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Archive: TRADOCShowing 1900-2000 of 7730 items, Subscribe to RSS Feed
Kitchen heat: top military chefs battle in annual cook-off
Mar 12, 2013
FORT LEE, Va. (March 7, 2013) -- Eighteen military chefs got the 38th Annual Military Culinary Arts Competitive Training Event sizzling March 5 as they competed for Armed Forces Chef of the Year.
A Surviving Spouse Becomes a Leader in Army Resilience
Mar 12, 2013
This Women's History Month we recognize the service and sacrifice of not only our Soldiers, but their Family members, and how they demonstrate their resilience every day. The subject of this is both a spouse and a Soldier.
Soldiers serve up 'field food' to local students
Mar 11, 2013
Soldiers from Echo Company, 832nd Ordnance Battalion, U.S. Army Ordnance School, Combined Arms Support Command, visited students at Salem Church Middle School to give them a taste of field living Feb. 28.
ROC Drill examines Army sustainment formations
Mar 8, 2013
The Combined Arms Support Command will host the Global Logistics 2020 Rehearsal of Concept Drill, March 11-15, 2013, at Fort Lee, Va.
Army Releases Afghanistan iBook
Mar 8, 2013
The Combat Studies Institute (CSI) has released its first multimedia interactive historical study titled Vanguard of Valor: Small Unit Actions in Afghanistan, Enhanced Edition which is now available in the Apple iBooks format. By taking advantage of the latest technology, the new iBook offers eight immersive accounts of combat actions in Afghanistan. This iBook is CSI's first book that tells the Army's story in a fully interactive manner.
'Steel Warriors' welcome new commander
Mar 7, 2013
Fort Sill, Okla. -- The 1-14th Field Artillery Regiment "Steel Warriors" of the 214th Fires Brigade formed up in Rinehart gym here Feb. 27 to welcome their new commander, Lt. Col. JP Maddaloni.
1-223rd Avn. receives Parker Award
Mar 7, 2013
Soldiers and post officials gathered at Cairns Army Airfield Feb. 27 to honor the Soldiers and civilians of 1st Battalion, 223rd Aviation Regiment on receiving an Ellis D. Parker Award.
German Army Aviation chief visits Fort Rucker
Mar 7, 2013
German army Brig. Gen. Reinhard Wolski, branch chief of German Army Aviation and commander of the German Army Aviation School, visited Fort Rucker, Ala., Feb. 26-28, 2013, to tour the post and meet with Maj. Gen. Kevin W. Mangum, U.S. Army Aviation Center of Excellence and Fort Rucker commanding general.
Army FA museum adds Soviet artillery piece
Mar 7, 2013
FORT SILL, Okla.-- The Army Field Artillery Museum at Fort Sill has recently acquired a number of World War II-era artillery pieces from different countries involved in the conflict.
Fort Sill CG addresses furloughs
Mar 7, 2013
FORT SILL, Okla.-- Maj. Gen. Mark McDonald, Fires Center of Excellence and Fort Sill commanding general, hosted three town hall meetings last week to inform civilian employees about the impending mandatory federal spending cuts (sequestration), possible furloughs and to address their concerns.
Couple finds fighting helps keep marriage alive
Mar 7, 2013
Fort Huachuca, AZ. - Almost any marriage counselor, when consulted by couples who argue or fight on a regular basis, will share tips to help them end their battling in order to help stabilize their marriage.
Missed appointments cost hospital
Mar 6, 2013
Meeting the health-care demands of the Fort Benning community is already a challenging job, but officials at Martin Army Community Hospital said patients who miss appointments are adding to that challenge. One of the primary concerns with missed appointments is that they limit access to care for multiple patients.
Surveys affect funding
Mar 6, 2013
Patients of Martin Army Community Hospital can help the hospital gain additional funding by giving the hospital positive reviews on a patient satisfaction survey. The Army Provider Level Satisfaction Survey is mailed to patients who are randomly selected. Based on the number of surveys returned and the responses MACH receives, the hospital could earn more money, or if the responses are negative, lose funding.
Gainey Cup: Scouts take on inaugural competition
Mar 6, 2013
Nearly 100 of the military's best Scouts convened on Fort Benning over the weekend for the inaugural Gainey Cup competition.
2ID Air Assault Course
Mar 6, 2013
Candidates continue to master the basic rappelling fundamentals on the rappel tower during the 2nd Infantry Division's Air Assault Course at Camp Hovey, South Korea, March 6, 2013. The 10-day course is the first on the Korean Peninsula in 15 years. The instructors, from the Warrior Training Center in Fort Benning, Ga., are teaching students the skills and knowledge required to be competent in the conduct of combat air assault operations. Upon successful completion of the course, students are awarded the Air Assault Badge. The training shows that 2nd Inf. Div. is committed to maintaining and strengthening the republic to fight tonight in order to deter aggression toward the Republic of Korea. (Photo by Park Chin-u, 2ID PAO)
Twins teach future leaders for MCCC
Mar 6, 2013
It's nothing unusual in the Army. An ROTC cadet elects to join the Infantry; he comes to Fort Benning for the basic officer course, PCSes to a new unit as a platoon leader, then deploys. Along the way, he learns not just about Army doctrine but also about the Army way of life. He might marry, have kids. He might deploy a second or third time. It's the story of hundreds of Infantry officers over the past decade. It's more unusual, however, when it's twins, in this case, Capts. Mark and Eric Evans -- who, incidentally, married sisters as well. But that comes later.
Warrior Leader Course instructors introduce Army's new curriculum at Fort Drum
Mar 6, 2013
FORT DRUM, N.Y. -- As Soldiers rise through the ranks, much of their journey requires them to grow as leaders, improve military skills and attend professional development courses.
Medical hardship doesn't have to end Army service
Mar 6, 2013
While every Soldier would prefer to go through their military career without experiencing any medical hardships, many are not that fortunate. Soldiers face the obvious risks of battlefield injuries, but can also experience more common medical issues like any civilian.
Soldiers help build houses
Mar 6, 2013
Despite the cold weather, Soldiers and community volunteers hammered away on three houses for Habitat for Humanity Saturday.
This Week in History, Dorothe K. Matlack, A Pioneer and Champion of Army HUMINT
Mar 6, 2013
Fort Huachuca, AZ. - Dorothe Kerans Matlack started her government career at the age of 42 as a GS-2 Data Entry Clerk. As a military widow, she was only receiving a small stipend of $48 per month, so she entered Government Service at the bottom of the ladder. She eventually retired after a distinguished 27-year career in Military Intelligence which culminated in her assignment as Special Assistant to the Assistant Chief of Staff for Intelligence (ACSI), Department of the Army.
Recruiting XO Invited To State of the Union Address
Mar 5, 2013
Beckley Recruiting Battalion Executive Officer Maj. Richard Ojeda was invited by West Virginia Senator Joe Manchin to the 2013 State of the Union Address.
Daughter of Recruiting Operations Officer Enlists in Army
Mar 5, 2013
PFC TaQuesha Graves enlisted into the US Army, sworn in by her mother, CPT Mia Mayers, Operations Officer, US Army Recruiting Battalion, New York City.
CID warns of email scam, criminals posing as police
Mar 5, 2013
The U.S. Army Criminal Investigation Command is warning both the Army community and the public about a new Internet phishing scam where criminals are attempting to pose as Army CID officials.
Currahees train with GPS guided mortars
Mar 5, 2013
In an effort to reduce the possibility of collateral damage even further, the 4th Brigade Combat Team, Currahee, 120mm mortar teams trained with XM-395 Precision Guided Mortar Munitions round paired with the M150/M151 Mortar Fire Control System on Feb. 27, 2013 at Fort Campbell, Ky.
TRADOC CG visits recruiters
Mar 5, 2013
General Robert W. Cone, who commands the U.S. Army's Training and Doctrine Command, visited the Clarksville Army Recruiting Center March 2. He spoke with the center's recruiters and was given a briefing by its leaders.
Virtual training puts the 'real' in realistic environment
Mar 4, 2013
The Dismounted Soldier Training System and Engagement Skills Trainer 2000 are two virtual training tools that are quickly becoming the norm for Soldiers of the 157th Infantry Brigade, First Army Division East, in training deploying units at Camp Atterbury Joint Maneuver Training Center, Ind.
Military chefs converge at Fort Lee for 38th culinary training event
Mar 4, 2013
FORT LEE, Va. (March 4, 2013) -- Military chefs have begun arriving for the 38th Annual Military Culinary Arts Competitive Training Event that runs here through March 15.
Back to basics: 1st TSC focuses on standards, discipline
Mar 4, 2013
FORT BRAGG, N.C. -- 1st Theater Sustainment Command Soldiers and Army civilians learned the importance of the "three C's" - character, competence, and commitment during standards and discipline training seminars Feb. 25, 27 and 28 at the 1st TSC annex here.
Fort Huachuca recognizes the "best of the best"
Mar 1, 2013
Fort Huachuca, AZ. - TheThunder Mountain Activity Centre hosted a memorable evening dedicated to the outstanding performance given by the 2012 "best of the best" during the Annual Installation Awards Banquet on Jan. 22.
American Military Aviation Takes Off with First Aero Squadron. This Week in History: 9 March 1916.
Mar 1, 2013
Fort Huachuca, AZ. - American Military Aviation Takes Off with First Aero Squadron
Veterans job fair scheduled for Tuesday
Mar 1, 2013
The Columbia Chamber of Commerce and the U.S. Chamber of Commerce are bringing back the Hiring Our Heroes initiative to Fort Jackson next week.
Career development opportunities for Senior Army Civilians
Mar 1, 2013
WASHINGTON (March 1, 2013)--Self-nominations open today, for Army Civilians in the grades of General Schedule (GS) 14 and 15 interested in the department's Senior Enterprise Talent Management program (SETM). SETM prepares participants for positions of greater responsibility through advanced senior-level educational and developmental experiences. The program was developed collaboratively as a Civilian Workforce Transformation initiative and administered by the Civilian Senior Leader Management Office (CSLMO), Assistant Secretary of the Army (Manpower and Reserve Affairs). Included in the SETM program are opportunities in the Enterprise Placement program, developmental experiences, Senior Service College, and the Defense Senior Leader Development program.
Brief Smart
Mar 1, 2013
It's March, and that means it's time for another talk about driving safety. As a leader, you know that's just what your Soldiers want to hear, right? Few things elicit more groans from Soldiers than the mandatory safety brief. I'm of the belief, however, that since safety briefings are required, we might as well make them useful and enjoyable experiences.
International student shares civil war experience
Feb 28, 2013
FORT LEE, Va. (Feb. 28, 2013) -- While many Americans have been impacted by war due to family members or friends serving abroad, not many have experienced conflict in their own country, when neighbors become enemies.
U.S. Army Marksmanship Unit hosts Army National Junior Rifle Championship
Feb 28, 2013
The U.S. Army Marksmanship Unit continued its full-fledged support of America's youth when it hosted the 2013 U.S. Army National Junior Air Rifle Championship, Feb. 25-27, at the unit's world-class Pool Indoor Range at Fort Benning, Ga.
USAREC DCG hosts battalion commander training
Feb 28, 2013
The Recruiting Command deputy commanding general hosted 17 battalion commanders around a virtual conference room table Feb. 20-21 for quarterly training to share best practices across the command.
Army addresses near- and long-term initiatives to develop future capabilities
Feb 28, 2013
FORT LAUDERDALE, Fla. -- During the final day of the 2013 Association of the United States Army's 2013 Winter Symposium and Exposition, Army leaders joined representatives from academia and industry to discuss emerging strategic trends and how current science and technology initiatives are helping to prepare Soldiers for future threats.
Fort Sill civilian runs ultra marathons
Feb 28, 2013
FORT SILL, Okla. -- Darrin Carter, Capabilities, Development and Integration Division, not only practices what he preaches, but he goes the extra mile. Carter teaches several running classes in the area and he competed in the Cowtown Ultra Marathon, a 31.1 mile race Feb. 23 in Dallas. He placed first in his age category and third in the men's overall.
ODR trip celebrates Chinese New Year
Feb 28, 2013
PRESIDIO OF MONTEREY, Calif. -- Underneath the red paper lanterns, the "pop, pop" of firecrackers and amongst dense crowds on San Francisco's Chinatown streets, a group of about 20 students from the Defense Language Institute Foreign Language Center and Monterey Institute of International Studies arrived to witness the largest Chinese New Year celebration and parade in the world outside of Asia.
Gen. Schwarzkopf laid to rest at West Point with honor, fond memories
Feb 28, 2013
Twenty-two years to the day when Operation Desert Storm ended, the general who commanded the coalition force ground offensive was laid to rest at West Point, N.Y. A memorial service for retired Gen. H. Norman Schwarzkopf, a U.S. Military Academy Class of 1956 graduate, was held at the Cadet Chapel, Feb. 28, 2013, with family, friends and colleagues in attendance.
You Don't Have to Leave the Hooah Behind
Feb 27, 2013
The Army Reserve's Individual Mobilization Augumentee Program lets Soldiers transitioning from the active component or traditional Army Reserve units to continuing serving without the traditional "one weekend a month, two weeks a year". The IMA program lets Soldiers earn pay and credit towards retirement, receive benefits and entitlements, all while maintaining the flexibility to pursue your career and family aspirations without a "drilling reservist" schedule.
MCoE braces for civilian furloughs
Feb 27, 2013
A Fort Benning GS-9 federal employee could expect to see $600-$800 less in monthly take-home pay if Congress does not avert sequestration in the coming days. Civilian employees could be furloughed for 22 discontinuous days -- roughly a day per week -- beginning in April and face a 20 percent loss in income under sequestration. These automatic across-the-board spending cuts will be triggered Friday unless Congress agrees to an alternative.
Culinary training exercise heats up, opens to public next week
Feb 27, 2013
More than 200 U.S. Armed Forces chefs are on their way to Fort Lee, Va., from military installations around the world, for the 38th annual Military Culinary Arts Competitive Training Event.
Fort Leonard Wood strives to be the healthiest Army installation, holds community health fair
Feb 27, 2013
Fort Leonard Wood kicked off its Healthy Community 2013 program with a Wellness Fair Feb. 26 at Nutter Field House. In spite of a blast of winter weather for the fair, the Healthy Community 2013 program focuses setting up Fort Leonard Wood's total Army Family for success through improved health promotion and access to healthy activities throughout 2013.
NIE: Delivering capabilities to today's Soldier
Feb 26, 2013
What does today's Soldier need? Still in its evolutionary state, the Network Integration Evaluation continues to make progress in achieving greater cost benefits and in streamlining the process of getting capabilities into the hands of Soldiers quicker.
Recognizing excellence
Feb 26, 2013
Maj. Gen. Larry D. Wyche, Combined Arms Support Command and Fort Lee commanding general, recognized members of the Joint Light Tactical Wheeled Vehicle Requirements team during an award ceremony Feb. 26, in the James Madison Conference room.
Leaders: Army network evaluations to adapt, endure
Feb 25, 2013
As the Army grapples with budget austerity and prepares for future operations beyond Afghanistan, the Network Integration Evaluations will endure as an effective, cost-efficient way to quickly modernize the force, senior leaders said.
Defense leaders: Interoperability vital to strategic land power
Feb 25, 2013
FORT LAUDERDALE, Fla. -- Senior U.S. Army and Marine Corps leaders joined prominent members of academia and defense think tanks to discuss the vital role of land power at the 2013 Association of the United States Army's 2013 Winter Symposium and Exposition.
Land power fundamental to strategic success within human domain
Feb 25, 2013
FORT LAUDERDALE, Fla. -- During the opening day of the 2013 Association of the United States Army's 2013 Winter Symposium and Exposition, senior leaders highlighted the Army's unique capabilities within the joint force to influence populations, shape the operational environment and achieve long-lasting strategic victory.
Lieutenant continues march toward pro football dream
Feb 22, 2013
Second Lt. Rockne Belmonte shines at professional combine and readies for upcoming events.
Town hall set for Monday
Feb 21, 2013
Fort Benning officials will host a town hall meeting at 1:30 p.m. for TRADOC civilian employees Feb. 25 in McGinnis-Wickam Hall's Marshall Auditorium.
Iraq veteran, celebrated working dog Gabe passes away in his owner's arms
Feb 21, 2013
"Gabe took his last breath at 12:44 p.m. while I held (him) in my arms." Gabe, the American Humane Association's 2012 Hero Dog, died last week from cancer. His campaign for last year's Hero Dog award put Gabe and owner, Sgt. 1st Class Charles 'Chuck' Shuck, brought him into contact with celebrities like Betty White.
What actions to take when flagging a Soldier
Feb 21, 2013
FORT SILL, Okla.-- While visiting units across the Fires Center of Excellence over the last few months, we noticed particular trends involving the suspension of favorable actions for Soldiers. We wanted to share this information with the Fort Sill team to clear up any misconceptions regarding flags.
Exercise trains 'Copperhead' Soldiers
Feb 21, 2013
FORT SILL, Okla.-- Servicemembers assigned to 1st Battalion, 17th Field Artillery, known as the Copperhead Battalion, trained in a platoon-level field exercise Jan. 28 through Feb. 6, here.
Cadet Command names top programs
Feb 20, 2013
Cadet Command announced the eight winners of the annual MacArthur Awards for the 2011-12 school year, Feb. 20, 2013.
AUSA kicks off last winter symposium in Florida
Feb 20, 2013
For 14 years now the Association of the United States Army has held its winter symposium in Fort Lauderdale, Fla., but this year's event will be the last in the Sunshine State.
To Our Dedicated Civilian Workforce:
Feb 20, 2013
CASCOM welcomes new senior warrant officer
Feb 20, 2013
The Combined Arms Support Command welcomed Chief Warrant Officer 5 Randy W. Johnson as the new senior warrant officer during a Feb. 19 ceremony. Johnson comes to the command from Fort Knox, Ky., where he served as the warrant officer branch chief for Force Sustainment Division, Human Resources Command.
Army must shift focus from execution to preparation
Feb 20, 2013
The Army must transition now from a force of execution to one of preparation, said the commander of the Army's Training and Doctrine Command.
This Week in History: 24 February 1941
Feb 19, 2013
Corps of Intelligence Police School Opened
New lodging facility supports CASCOM Soldiers
Feb 19, 2013
Maj. Gen. Larry D. Wyche, Combined Arms Support Command and Fort Lee commanding general, was joined by military and civilian leaders in cutting the ceremonial ribbon to officially open the Army's largest single structure lodge Feb. 19. Inside the seven-story facility, which is managed by the U.S. Army Installation Management Command, there are 1,000 guest rooms, a business center, an in-house laundry facility and 14 study rooms. This home away from home will primarily support students attending courses at the Army Logistics University and families during permanent change of station moves.
Inspector General inspections help units adhere to standards
Feb 15, 2013
Fort Huachuca, AZ. - Inspections are one way to determine if organizations and units are adhering with standards. One role the Inspector General, or IG, has is to provide their directing authority, normally the commanding general, or CG, a means of unit and organizational oversight, and IG inspections are normally the method used to provide it.
'Unity of effort' critical to Army's future effectiveness
Feb 15, 2013
If one overarching theme came out of this week's Winter Wargame Unified Quest 2013, it was the need for greater "unity of effort" between the Army and its joint and coalition partners, according to one of the service's top planners.
SecArmy finds cost-effective training at Fort Sill
Feb 15, 2013
Secretary of the Army John McHugh was briefed on how the Fires Center of Excellence uses different training environments to be more cost effective after a visit here, Feb. 6-7.
Sustaining the Army of 2020
Feb 15, 2013
After a decade of sustained conflict, the U.S. military must reposition itself to engage a world that has substantially changed since the terrorist attacks of 2001. With the conclusion of the Iraq war and a target of 2014 to withdraw from Afghanistan, the U.S. military is focusing on reshaping its force structure and preventing conflicts in other parts of the world, most notably the Far East. The Army must adapt to meet these evolving requirements.
Simulation systems provides Soldiers with realistic convoy experience
Feb 14, 2013
FORT LEE, Va. (Feb. 14, 2014) -- Pfc. Larry Black doesn't hold any unrealistic expectations. The young Soldier, who has never been deployed, realizes the Reconfigurable Vehicle Tactical Trainer -- a virtual environment convoy simulation -- can never be a replacement for the real thing, but a recent practice session convinced him that it is more than adequate as the next best thing.
Army leaders plan for uncertain future
Feb 14, 2013
More than 100 leaders from across the Army, the Department of Defense, academia, and think tanks, met here this week at the "Winter Wargame Unified Quest 2013" event to plan for the future of the Army -- from about 2020 to 2030.
Guardsman claims top small arms honors
Feb 14, 2013
A California National Guardsman needed an extra suitcase to haul away the hardware he collected at this year's U.S. Army Small Arms Championship.
Winning not the only goal at Small Arms Championships
Feb 13, 2013
Winning is the only goal in competition, except when it comes to the U.S. Army Small Arms Championships.
New tracking system improves helicopter gunnery
Feb 12, 2013
This year the Army will start fielding a new training system that will more accurately track helicopter rocket firing. The new Aerial Weapons Scoring System (AWSS) recently passed its government acceptance test at Fort Rucker, Ala. The new system for crews in Kiowa and Apache helicopters follows a 2010 TRADOC decision to improve helicopter scoring capabilities for rapid and paired rocket engagements during diving fire.
CASCOM supports April's Sexual Assault Awareness Month
Feb 11, 2013
Col. Aimee L. Kominiak, 23rd Quartermaster Brigade commanding officer, U.S. Army Quartermaster School, shared her personal thoughts on leadership dealing with sexual harassment during an interview Feb. 8.
Army's virtual recruiting team receives some 200 applications per day
Feb 11, 2013
Most people know the Army has hundreds of recruiting centers across the United States, but few realize there is also a Virtual Recruiting Center tucked inside the Recruiting Command headquarters, sifting through an average of 233 enlistment applications per day.
California Guardsman claims top honors at Small Arms Championship
Feb 11, 2013
Sgt. 1st Class Geoffrey Applegate won the overall individual championship, ending the reign of the competition's four-time defending champion and putting an exclamation point on an outstanding two-week run at the U.S. Army Small Arms Championship.
Cone talks budget cuts, impacts to TRADOC mission, workforce
Feb 11, 2013
Gen. Robert W. Cone, commanding general of U.S. Army Training and Doctrine Command, hosted a town hall forum to share information directly with the TRADOC civilian workforce, Feb. 7, 2013, at Jacob's Theater on Fort Eustis, Va.
Sold on Sales: Junior ROTC Cadet takes different route to achieve goals
Feb 8, 2013
Brainerd (Tenn.) High School's Torrey Sales has become a familiar face around Chattanooga, Tenn. -- he recently graced a city billboard. On the cusp of graduating near the top of his class, a life-changing choice years ago solidified his path to success.
NBA player, Lavor Postell, joins U.S. Army
Feb 8, 2013
Former NBA player joins the U.S. Army to expand his resume and explore a new vocation
Tournament appreciation for service members overflowing at AT&T Pro-Am
Feb 8, 2013
PRESIDIO OF MONTEREY, Calif. - While the biggest draw Feb. 6 at the AT&T Pebble Beach National Pro-Am were the dozen celebrities participating in the 3M Celebrity Challenge, event organizers increased their effort this year to recognize the large number of service members in attendance during the tournament's Military Appreciation Day.
African American history: 10 stories, facts that reflect diversity of black experience
Feb 7, 2013
FORT LEE, Va. (Feb. 7, 2013) -- Like all histories, that of the Black American is storied, complicated and filled with triumph and tragedy. The following vignettes are reflections on the diversity of the past and how Black Americans have impacted the present.
Field artillery leader returns to Fort Sill
Feb 7, 2013
FORT SILL, Okla. (7 Feb. 2013) -- A retired field artilleryman returned to Fort Sill as the new Fires Center of Excellence and Fort Sill deputy to the commanding general.
Soldiers train for shipboard security
Feb 7, 2013
FORT SILL, Okla. (7 Feb. 2013) -- Soldiers from the 75th Fires Brigade participated in a two-day personal security detachment and quick reaction force training in preparation for ship-to-sea security duties on board the United States Navy Ship Comfort.
This Week in History: February 15th
Feb 7, 2013
Army Launches Experimental Kite Aerial Photography
Trainees overcome obstacles, gain confidence
Feb 7, 2013
FORT SILL, Okla. (7 Feb. 2013) -- Soldiers in Basic Combat Training spent one day during Week 7 when they spend eight hours at the Confidence Obstacle Course developing self-assurance, poise and self-reliance as well as team work.
194th Armored Brigade names 'best warriors'
Feb 7, 2013
Three men earned a unique distinction last week during the 194th Armored Brigade's annual Best Warrior Competition. They are Staff Sgt. Adam Krause, Drill Sergeant of the Year, Sgt. 1st Class Erik Hall, NCO of the Year, and Spc. Neil Weaver, Soldier of the Year.
Trainees drive tanks, Humvees for first time
Feb 7, 2013
More than 100 future Armor crewman took a big step last week toward completing their training as they got behind the wheel and drove -- for the first time -- a Humvee and an M1A2 Abrams tank.
Armor, Infantry unite at West Point for Maneuver Ball
Feb 6, 2013
West Point hosted the third annual Maneuver Ball, Feb. 1, 2013, at the West Point Club with nearly 350 community members, staff and faculty attending, including 150 Class of 2013 cadets branching Armor or Infantry.
Ellis, former Vietnam POW, addresses West Point class on leadership
Feb 6, 2013
He shared with the Class of 2014 the thrill of being a pilot and the sensation of flying 500 miles per hour no more than 500 feet off the ground. There were probably more than a few future aviators in Robinson Auditorium Feb. 4 taking in retired Col. Lee Ellis and his adventures in flight. But it was what happened to him on the ground that proved most absorbing.
Increasing security awareness
Feb 4, 2013
59th Ordnance Brigade, U.S. Army Ordnance School, was named the 2012 TRADOC Operations Security award first place winner. They were selected based on their expansion of training and awareness of OPSEC within the unit.
Soldiers stage combined arms exercise
Feb 1, 2013
More than 140 future rifle platoon leaders got a taste of realistic combat Jan. 22 as they participated in a staged company attack at Selby Combined Arms Collective Training Facility. In previous Infantry Basic Officer Leadership Course classes, the presence of Air Force joint terminal attack controllers has been simulated. For this class, however, JTACs were included as part of the preparation for and execution of the attack. In addition to JTACs, the attack also included tanks, as well as scouts and humvees. "They're going to have artillery, they're going to have close air support, they'll have the UAV, they'll have the tanks, they'll have the scouts," said Capt. Christopher Mercado, IBOLC instructor. "They're going to have all these assets, and what we're trying to do is train them on how to control all of these assets at one time. It's extremely tough."
ADA temporary museum moves to new facility
Feb 1, 2013
FORT SILL, Okla.-- 696th Forward Support Company Soldiers recently helped Army Air Defense Artillery Museum personnel move 23 artifacts, most to the new temporary facility, an old aircraft hangar at Building 4908 Post Road on Fort Sill.
MCoE leaders talk doctrine, combat development
Feb 1, 2013
Maj. Gen. H. R. McMaster, MCoE commanding general, has outlined several priorities for Fort Benning. They comprise multiple aspects of combat development, including leader development, doctrine, joint training and capabilities development, among others. This article, the first in a biweekly series of three, will focus on doctrine and combat development.
Conference looks to future of Army Aviation
Feb 1, 2013
Senior leaders from across Army Aviation came to Fort Rucker to talk about the future of Army Aviation and the changes it will bring.
ROTC cadets enter virtual world with DSTS
Feb 1, 2013
A group of Columbus State University ROTC cadets were exposed to the role technology can play in training Soldiers on Friday when they visited Clarke Simulation Center to try their hands at the Dismounted Soldier Training System. DSTS is a fully immersive virtual simulation training system that places users into a virtual environment, complete with enemy forces and environmental obstacles.
Military Intelligence --this week in history. 7 February 1967
Jan 31, 2013
1LT George Sisler Killed in Vietnam, awarded Medal of Honor.
FH Tax Assistance Center opens its doors
Jan 31, 2013
Fort Huachuca, AZ. - The Fort Huachuca Tax Assistance Center, or TAC, grand opening took place at Building 22324, Christy Avenue on Monday.
Cyber security -- more important than ever before
Jan 31, 2013
Fort Huachuca, AZ. - It was long after the hour of darkness and everyone had left the building for the day. Ever so slowly, the door leading onto the main hall swung open, and, after glancing furtively up and down the corridor, a man dressed in janitor cleaning attire slid out.
Gen. Raymond T. Odierno visits Fort Bragg Paratroopers
Jan 31, 2013
Army Chief of Staff Gen. Raymond T. Odierno met with Paratroopers assigned to 2nd Brigade Combat Team, 82nd Airborne Division during his visit to Fort Bragg, N.C., Jan. 30, 2013
SMA explains way ahead for women in combat
Jan 30, 2013
"As an Army, we should be seeking the best qualified and most talented individuals and match them against the requirements for the Army, regardless of gender," said Sgt. Maj. of the Army Raymond F. Chandler III.
Fort Leonard Wood releases mobile app on Google Play
Jan 29, 2013
FORT LEONARD WOOD, Mo. -- Owners of Android mobile devices can now have access to the latest Fort Leonard Wood news and information right at their fingertips -- literally.
Recruiter Journal - January-February 2013
Jan 28, 2013
The January-February Recruiter Journal is online
Military Intelligence --this week in history. 30 January 1945
Jan 25, 2013
Alamo Scouts participate in POW Camp Raid, Liberating 511 Allied Prisoners


text:
Drunk on tears waiting for the season of a meaningless sorrow to end. He once said to me, independence was nothing but a stipulation, as the mind would always be entombed in its self-loathing plight.Never would there be an independence from this season until the mind broke free from the sardonic empire that labelled actions. When the philosophies in existence shattered only then free from predestined ideas and enduring beliefs YOU would emerge.Only then would the seasons change
Tuesday, 18 August 2015
Wednesday, 5 August 2015
Today's rat race and the young mind.
Image: https://www.flickr.com/photos/maisieblasie/4666647978/in/faves-cur3es/
In the world of infinite possibilities it was as though I sprinted with blinkers. Never cared for a good time, just a deep passion for ambitions that had over taken my world. Hustling in the fast lane, no time to breathe in the ecstasy or agony. Was I ever taught contentment, could I ever learn to be content? This was who I had grown into, this is what they created, so focused on who I had to become, I had lost sight of who I was.
Thursday, 23 July 2015
Working part time as an international Student in London.
Waitress, hostess, bartender, nanny, Teacher, babysitter, dog walker, flyer distributor, cook, hair model, market research participant, health writer, ghost writer, awareness campaign executive , London student blogger, student ambassador !
What travel taught me this year is that the job you do doesn't define you, I've done odd jobs to get by in London, and probably you'll do as well!
Want advice? SMILE THROUGH IT ALL, DREAM IN COLOUR AND DO WHAT YOU HAVE TO.
There is no shame in working hard, so many students I meet are embarrassed and feel like they deserve better, honestly they do but life isn't easy and life in the UK for an international student is not as smooth as you'd think !
Financial independence isn't easy but its feels so so good……
Tuesday, 16 June 2015
Roehampton can be fun !
It's perhaps the best feeling in the world, having the chance to live in two worlds at a time.
One where I wake up and get to work on an overcrowded tube, I smile to myself every time I hear someone say "MIND THE GAP" after all I live in London and when one gets tired of London they tire of life !
The other when I wake up and walk to Richmond Park which is only 15 minutes from my University halls, I smile to myself every time I think of the how lucky I am to be able to walk among the fallow deer without having to take a buck safari !
Why study at Roehampton?
Monday, 8 June 2015
packing for london #InternationalStudents
Most International students moving to London for studies, burden themselves packing a lot of their traditional food in their bags. I suppose such behaviour is based on the fact that they are unaware about the availability of their cultural cuisine in a new city. I did the same. I carried readymade packets worrying about my palate as I did not know much about the new city and its tastes.
However if I have to give any advice to any international student about what they need to carry for their bellies, I would say that London offers global cuisine which is available in a variety of ranges and qualities from cheap, affordable and expensive depending upon which super market one would choose to go to buy their purchases from. I suggest going to Asda, Co-op, and a few local stores which are reasonably priced. A Saintsbury or a Waitrose would be a little on the expensive side. The university international school committees often forget to advise their students regarding such matters probably considering them to be very basic information and therefore such guidelines held back, causes a lot of inconvenience to the new students and is difficult on their pockets too.
So now what are the things an international student must bring along when he/she packs for London?
I would say winter wear is a basic and an essential part when moving to this part of the UK. A pair of warm boots, a few jumpers, a warm winter coat and a pair of gloves is a must. Having these is definitely essential for if one fails to them then a visit to Primark would become inevitable but then one would end up buying things of a poor quality at a cheaper rate. I would also suggest that good quality stationery is overpriced in London and therefore carrying some along would do well to a student. For people who smoke, bringing their brands/roll-ups along from their countries would be beneficial to them because the same would be once again expensive in London.
In short, I would suggest that one should travel light and not unnecessarily over load their journey since a lot is available at reasonable prices in London. Also one must use caution to not rush to buy all the essentials at the same time from the same place but give time to move around and make a judgement of the prices at different places and then only make purchases.
Though London is considered one of the most expensive cities in the world, if only one were to be a little cautious there would be not much of a financial crunch.
Friday, 3 April 2015
HearMeOut : India's Daughter BBC
Dear Mr. Modi,
I voted for you. Please do not shame me, my country and your country that trusted you to take us towards a progressive era. It has been two years that my anger has been seething and I have waited for the Indian judicial system to make the correct decision and hang the rapists if not castrate them first. I blame you for feeling ashamed of the nation that I was born in. I blame you for banning the movie 'India's Daughter' and there by letting the parts of our misinformed society of egoistic uncultured men and women to feel less shameful when their mind-set is reflected by a criminal.
Mr. Venkaiah Naidu- "This is an international conspiracy to defame India."
Dear Sir, you sworn in as the Minister for Urban Development and Parliamentary Affairs on 26 May 2014. Do you not see that urban development is impossible when a woman's right to work after 7 pm has been questioned? Does it not defame India when you decide to ban a documentary that will perhaps help women like me to channel their anger towards reform?
Meenakshi Lekhi - "this will certainly affect tourism."
Dear Ma'am as an active member of the Standing Committee on Urban Development are you only concerned about tourism? Yes, most of my foreign friends have doubts of every visiting our country but not because of the awareness of crimes against women but because they won't feel safe in a country that bans a documentary which could perhaps do more good that the government and all its reformers.
Rajnath Singh's- "The dignity of women will not allow any attempt by any individual, group or organization to leverage such unfortunate incidents for commercial benefit"
Dear Mr. Home Minister last I heard you claimed that English was bad for our society. I nodded my head and tried to wrap my head around your statement trying to understand why you would make language an issue when our country comprises of around 30 million illiterate young women. What must I think Sir?
No Sir, I assure you my dignity will not be affected by what a rapist thinks of me. My dignity is however bruised by a politician that justifies why he feels the need to ban a documentary that brings to light the reality of my life in India. Let's not talk dignity sir, you just tried to shame Leslee, a woman that left her children behind for two years only to voice the opinion of women that are far to oppressed in the country that you promised to help lead towards prosperity.
Babulal Gaur- It is a social crime which depends on the man and the woman. It is sometimes right and sometimes wrong.
Mr Gaur, I hear your comments were dismissed by the BJP as your personal opinion. I however have decided to blame this on your lack of responsibility and would request you to resign if not rethink your purpose in life.
Ramsewek Paikar – No one commits rape intentionally, it happens by mistake.
Mr. Paikar, I forgive your ignorance. Please resign intentionally and correct the mistake.
Dear Mr. Modi,
I am a young student that walks bravely on the streets on London at 1 am. I am the same girl that was eve teased outside a theatre in Mumbai at 6pm. So when your government was incapable of protecting my dignity by its very efficient law, I do not understand the home minister's sudden concern over my dignity.
I am a young student that walks bravely on the streets on London at 1 am. I am the same girl that was eve teased outside a theatre in Mumbai at 6pm. So when your government was incapable of protecting my dignity by its very efficient law, I do not understand the home minister's sudden concern over my dignity.
I regret to inform you that with all the education I gained in a foreign land and all my skills as a health practitioner I will not settle for India, I will not make it my home and I do not wish to be part of a country that has no place for a woman. I cannot cure the sick mind-set of our society but you can. I hope you do and someday I hope I can return to an India that finally acknowledges me as more than a flower that needs protection.
The shame of India is not the documentary directed by Leslee Udwin. The shame of India is its women that tolerate being tyrannized.
Kind regards,
Educated Indian.
Educated Indian.
"Opinions expressed are solely my own I do not have any commercial interest from this blog. Share if you agree, comment if you don't. Respectable opinions accepted any rude comments will be deleted and will not be tolerated"
Thames river cruise #London #CityCruises
How lucky am I! Spending a relaxed afternoon on a boat in the Thames. This river might not look like much to the average Londoner but there's so much more to it than the tower bridge.
Strange but intriguing, Henry the III was gifted a polar bear from Norway, the king kept it locked in the tower of London only letting it out sometimes to swim in the Thames.
Tower pier to Big Ben this city cruise covers it all! If I had only one day in London this is where I would spend my afternoon.
Saturday, 28 March 2015
Where Harry Potter went to school !
As our cruise guide talked endlessly about the historical buildings that stood overlooking the Thames, I was a little bored until he said Daniel Radcliffe pointing towards the City of London School. Unfortunately I didn't meet harry porter! But I now know where the clumsy accident prone pretend magician went to school For Real :P
Sunday, 15 February 2015
Abandoned underground station in London
Being a London student ambassador has its perks
and I recently was given the opportunity to visit an abandoned underground
station in London which had once been used as a World War II command center and
had also been used as a shelter by Winston Churchill and his war cabinet.
Photo credits :https://ptegblog.wordpress.com/2010/04/29/down-street/
The informative afternoon
began with a presentation by David
Leboff, a London underground enthusiast and famous author. My fellow
ambassadors and I learned all about the history of the London underground while
seated comfortably in a presentation room at the Transport for London headquarters
at the iconic 55 Broadway building.
Later that afternoon we headed to the rooftop of the exceptionally historic 55 Broadway to soak in some sun sunshine and enjoy the marvelous view. The TFL headquarters will be relocating and this building will soon be converted into a residential complex for the super-rich in 2015!
Next we were on our way to experience what very
few people are even aware of. One of London's abandoned underground stations. It
stands lost and forgotten in-between Hide park corner and Piccadilly Circus. Wet,
cold, dirty and possibly haunted this was one of those experiences that gives you
the creeps yet the thrill keep you going. This was a secret location but
thanks to Google image search I now know I was at down street tube station!
Some secrets are meant to be shared, if you're a student or tourist or a Londoner with a fancy for the unusual this should definitely be on your 'Places to see in London' list !
Monday, 5 January 2015
Liebster Award ❤
Thanks to my friend and fellow London International Student Ambassador Audrey Faltin for the nomination.
So without any delays, let's begin by going over the rules.
The Rules ❤
- Link back to the blogger who awarded you
- Reveal your 5 blog picks with less than 200 followers to nominate
- Let them know by leaving a comment on their blog
- Answer the questions asked to you by the person that nominated you
Why did you choose to study in London?
Apart from being a gorgeous city, London is one of the only places that offers a master's programme in Obesity PREVENTION. Another reason for my choice was the scholarship I received from the University of Roehampton. Supporting myself in one of the world's most expensive city wasn't going to be easy without a scholarship. The open door policy in my University, the lovely lush green campus, living so close to the heart of London and yet sheltered in the greenery of Richmond. I love it!
My beautiful University
What is your favorite song to dance to?
Taylor Swift's "Shake It Off"...This song is so danceable
What is the first app you use each day and why?
My sweet sweet mother has finally learned to use what's-app(an instant messing application) .. That's the one app I can't live without, it keeps me connected to everyone, especially my family.
Why were you given your name?
After great debate my mother finally decided based on a number of factors. I think the book "The Divine Romance" by paramahansa yogananda influenced her decision a lot. She initially wanted to name me after a goddess.
What was (or is) the best job you've had?
I have always enjoyed writing and have a passion for healthy eating.. getting paid to write a heath awareness and inspiration books is amazing.
If you could repeal one law what would it be?
The Caste based reservation system used by some educational institutions aggravates me. I am not a minority nor do I specifically fall into any specific cast or religious categories as I'm the child of an inter cast marriage. Even though society is very open minded today it needs to revise such stupid laws. Out of 12 seats for a master's programme 10 were allotted based on casts and minority. One seat was in house (for the students of that university). Therefore more than 1000 applicants competed for 1 seat! I know in a way it's an effort to uplift the lower strata of the society but this is definitely not equality of opportunity. What a shame !
What is your comfort food?
Focaccia with Hummus..I absolutely love it and it never makes me feel bloated.
Photo credits - http://ablendedlife.com/2014/07/17/avocado-hummus-dip/
And a very recent guilty pleasure of mine are the cheese fries at shake shack
Photo credits - http://www.foodspotting.com/places/246-shake-shack-london
What is the best book you've read this year? Ever?
Ever - Has to be the "House of night series by PC Cast". These books filled me with wonder and imagination as a teenager. It's nowhere close to a classic but still will be my all-time favorite series.
2014- "Jars Filled with Gold by Ruby Malshe" The story is one of survival. The Hypocrisy of a community that does not acknowledge a daughter. Growing up the daughter of a Zoroastrian woman and a Hindu man can be challenging, I think this book needs to be read by many.
If you had 10 minutes on a popular TV talk show, what would you talk about?
Modern day slavery.. Educated people with full time jobs should not have to struggle to make ends meet.
What type of exercise do you most enjoy?
I like cycling and practicing power yoga.
Nomination -
Your questions are:
1. Whats it like to study in London?
2. Is Living on a student budget a struggle ?
3. Should international students work part time ?
4. whats the best thing about being an international student ?
5. Describe your best day in London so far?
6. Favorite place to shop in London ?
7. How has the international experience contributed to your Life ?
8. Whats your favorite city in the world?
9. An book/movie that has had a great impact on your life ?
10. An inspiration Quote that can lift your spirits ?
Trafalgar Square #LONDON FOR FREE
There are certain things in life which stand alone and simple but have a great depth to their existence. One such sight in London of simplicity with a history is to be seen during Christmas time at Trafalgar Square.
It is here that every Christmas, stands a beautiful tall Christmas tree well light for the sightseers pleasure. Ordinarily one may assume that it is an ordinary Christmas tree with lights on it to celebrate the occasion of joy, new birth and giving.
However when one dwells in the history of this tree it speaks a different story. Every year since 1947, a Christmas tree has been given to the people of London from the people of Norway in gratitude for Britain's support for Norway during World War II.
(photo credits : http://www.huffingtonpost.co.uk/andrew-matthews/10-best-christmas-trees-2013_b_4371032.html)
If one is visiting London during Christmas, one can see this tree standing tall until just before the 12th night of Christmas season after which it is taken down for recycling.
So there you go, stand under this world's most famous Christmas tree and click a picture to cherish for ever or still better take in your heart not just as a symbol of love but also gratitude.
Thursday, 1 January 2015
If you wish to have a look at the place of state occasions and hospitality in its royalty, you could make way to the City of Westminster where the Buckingham Palace is located.
Originally built in 1703 for the Duke of Buckingham, the palace has gone through a few structural additions.This grand architectural structure is known to have fared badly during World War II as it was bombed no less than seven times. It still stand magnificently surrounded by greenery and London's royal parks.
If you are not the kind of a person who wants to peep into other people's homes then a look at this magnificent stone building from the outside, is in itself a wonderful free experience of royalty.
The palace is surrounded by green lawns people can walk past to enjoy the sight of squirrels happily munching on nuts while taking in the breathtaking Victorian memorial made of white marble. What a great piece of art. According to me the history of a nation cannot be understood more beautifully than in appreciation of its art .
I sit gazing at the statue of the longest running monarch of Great Britain Queen Victoria, wondering to myself what she must think of the millions that gather every year to appraise her beauty and the work of Sir Thomas Brock. Then I remember her renowned words "The important thing is not what they think of me but what I think of them"
Sunday, 28 December 2014
The Diana Princess of Wales Memorial Walk #London for Free #St James's Park
A Saturday afternoon couldn't be any more calming, sitting under the canopy of a 100 year old Scarlet Oak Tree with a sandwich and a hot coffee. I called home to speak to my family and they asked why I was calling them from a park sitting in the cold when I could have been in the comfort of my cosy room. I laughed agreeing that my room was indeed warmer but the charm of London wasn't in there, it was in a nippy winter with a warm coffee swathed by the rich history of a place that was home to the much loved, Christina Rossetti."Who has seen the wind? Neither you nor I but when the trees bow down their heads, the wind is passing by." -Christina Rossetti.
I was homesick and lonely as most international students get during festive breaks, I quietly observed the pelicans while they moved around gracefully ruffling their feathers. A pelican can live up to 54 years in captivity but only 25 years in the wild. Their food is provided for, there are no predators, there is no interspecies fight for matting rights, and they are cared for. Seems like a good life…
A year back my life was similar to a royal pelican. I was an overprotected child.
"I stood surrounded by everything, but in reality, I had very little." ― Jennifer Lauren's
Today after months of living, studying and working independently in London. I realise that nothing can be more rewarding and liberating than finding ones independence. Truly being free is to expect and depend on nothing and no one. Freedom isn't given, but claimed by a courageous heart that desires more than a safe life.
The tragic irony of life…. A majestic bird that breeds in a royal park is still a prisoner in all his supremacy.
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subset: commoncrawl


text:
Sooner you get outta there, the better.
This is a discussion on Feeling naked within the General Firearm Discussion forums, part of the Related Topics category; I am in Chicago And about to leave. I am without a fireArm for the first time in over 6 months. I feel naked without ...
I am in Chicago And about to leave. I am without a fireArm for the first time in over 6 months. I feel naked without my EDC. Terrible feeling. Can't wait to be back home in GA where my 2A rights are protected!
Sooner you get outta there, the better.
I know what you mean!
Every now and then I have to disarm for a while, for one reason or another. I don't like that either.
Shucks, I don't even like being unarmed while in the shower!
If it weren't such a outlandish idea, I'd be thinking of how to have a firearm hidden in the shower stall somewhere.
When I owned my own place in the country, in Oklahoma in the early 90's, my dream was to have a firearm hidden in every room of the house, just in case of attack when least expecting it, etc...etc...
Never realized that dream, but did come up with some imaginative hiding places, especially in the kitchen and laundry rooms.
"Only Saints and Warriors are allowed in my world now, and forever."
After 5 years of carrying all the time, if I'm not carrying I feel like I forgot my cell phone or something (I never realized how dependent I've become on the electronic idiot box until I went to work without it one day).
Know Guns, Know Safety, Know Peace.
No Guns, No Safety, No Peace.
I have only been carrying for a short amount of time.....but it has been nearly 24/7 since I received my CCL. And my sidearm is heavy so I know its there! I agree.....I have been mostly disarmed this passed week and it is amazing how undressed I have felt!
I may be feeling like that in the next few weeks. I may have to travel to Salt Lake City for three weeks and I won't be taking my EDC with me. I've never been to Utah so I'll have plenty of things to keep me busy.
Still, it's a weird feeling.
Don"t let stupid be your skill set....
Hobbit lives matter....
Never be ashamed of a scar. It simply means, that you were stronger than whatever tried to hurt you......
I know that feeling, every time I have to make a trip back into California. Thankfully, now that my father has moved to Washington, my mother moved years ago, only my brother and my fiance's family live there. Keeps me from having to go there buy one or two times a year.
I absolutely REFUSE to take trips to Chicago, despite several of her family members living in the area. No offense to the people of that area, but y'all are overrun with gangbangers and other thugs/lowlifes, and I refuse to go anywhere shady like that, and if I can't avoid it, I'm going in armed.
Hokey religions and ancient weapons are no match for a good blaster at your side, kid. - Han Solo
NRA Member
I've felt naked before as well. Little over a year matter of fact due to circumstances. Didn't like it one bit, and never want to be there again. Things happen and we are put in certain situations. Priorities are not always kind when you have to make a living. That's life. I do know that I'll never have any good reason to go to Chicago.
How much difference is there between terrorism and tyranny?
Member and co-founder MLM (my life matters)
Supporter 'Hillary for prison 2016'
Quick. Get a rubber band and some paper clips. Make yourself a slingshot. Oh and while you're in the bar don't forget the double shot of Crown.


text:
Rest and Be Thankful
March 13, 2015
In January of this year my cousin and I decided to go for a Sunday drive. We ended up headed for some seafood at Loch Fyne and take in the sights along the way. Once crossing the Erskine Bridge it is a beautiful drive on up to the loch. Personally it is one of my favourite drives past Loch Lomond. Past Luss and Arrochar. All along the way you see wee signs for mussels, whelks, smoked fish and the infamous Clappy Doo all from the region and all well sought after by foragers and divers to the area.
It was the most perfect day for a drive. Snow on the hills, sun at our backs and mostly clear skies. Breakfast that morning was a quick stop in Dumbarton at a friend of my cousins café which had delicious morning rolls with all beef sliced sausage and a generous portion of HP to top it off also.
As we climbed our way north, we stopped at a beautiful stop called "Rest and Be Thankful". The name could not have been more perfect for this area. I pondered however how I needed a rest and most importantly what was I thankful for in life. Well you could imagine all the thoughts going through my head but I also thought of the many number of people who stood in that same spot throughout the years of past and perhaps what would possibly command, in their opinion, what to be thankful for?
Could anybody honestly say they are thankful for the delicious food from Scotland? I did, and I was later given the most delicious smoked fish I have had in ages, I think, in return for my thoughts and thankfulness of the food from home. It was perfect!
We had lunch at Loch Fyne Oyster Bar. I nice restaurant and shop with a considerable amount of items on the menu but one item caught my attention right away. Smoked Mackerel.
I love smoked fish. Especially when in Scotland. Arbroath Smokies are probably one of my favourites but I also love both hot and cold smoked salmon, smoked cod and finnan haddies. I'm getting hungry just writing about it!
Loch Fyne kippers were what caught my attention as my cousin orders the smoked salmon variety board. What came next was pure heaven. The kippers were amazing. The smoke was perfect. The taste was perfect and with a slight touch of olive oil and citrus garnish, made the dish perfect.
It made me truly thankful for the skills of the fisherman, the skills of the smoker and the skills of the chef. I was thankful for the opportunity to enjoy such a delight. Most importantly, I was thankful for being in Scotland. Appreciating the short time with family and the memory of my uncle who recently passed.
In reflection, I have a lot to be thankful for in my life. I'm just glad to add another great dish to that list.
5.0 out of 5 stars "I was there to cook, and that is all I wanted to do" March 4, 2015
By Ted Parnall
"I was there to cook, and that is all I wanted to do"
This is an excellent book for anyone who wants a better understanding of how a young person, of very limited means, but of exceptional drive and character, can achieve success not only in the competitive field of cooking, but also as a human being. While stories of achievements by members of minority groups are not uncommon, "Ginger" reminds us that hardship and discrimination continue to exist even for the underclass of migrants from Europe.
David Macfarlane tells a very compelling story about a harsh, abusive father, about a passion for cooking, about the important role in his life played by the US Navy, and about his preparation of meals for the most powerful diner in the world: the US President. He writes with a direct honesty and lack of guile, allowing the reader a rare view into a Scottish immigrant's often hard road through life.
The reader learns to admire Macfarlane's pride in his work, his humility and even-handed acceptance of diverse cultures and people that he encounters. He expresses his appreciation of the efforts of his superiors to help him get past hurdles, such as his gaining US citizenship, without a hint of entitlement. With his red hair and white skin (hence, "Ginger"), he works in Navy galleys alongside Filipinos and African-Americans and earns respect by both his lack of color-consciousness and his dedication to food preparation as a vocation instead of a job.
This is a great American story, simply told, that will remind the reader of the value of hard work, honesty and passion for one's work.
Innovating Food to Match the Picture
December 17, 2014
Do you remember the scene from the movie 'Falling Down', with Michael Douglas where he orders food in a fast food restaurant and goes absolutely ape shit when the burger looks nothing like the picture on the menu board? Well, we have all been there at one time or another in our dining out experience.
The picture is designed to sell to the impulse of what looks appetizing and in almost all cases works for the everyday food that is really not all that special when you get it. Hence the picture!
As a chef, it is important to exceed the expectations of the visual the customer will have in their head usually from the descriptors written in the menu. Imagine picture icons on the menu next time you go to Jean George's?
Innovating those dishes to handle the tolerance of a quick service or even casual service can and is quite a chore. But it is not impossible. In my upcoming book called "Feeding the Masses", I talk about this considerably and point out my opinion on why the younger chefs of today have an advantage over us old timers.
You see when I was young, everything had to be based around the classical French way of doing things. My mentors were all classically trained the French way as were there mentors.
School focused around the French way of cooking also so I personally think that left us at a disadvantage. You see if you think about it, being taught that to be a successful chef you must only follow the classics kind of leaves you unimaginative. This of course is only my opinion but I think there is a lot to be said about how we are taught. Especially getting screamed at by the chef reminding you to not think and not deviate from the classical approach of things.
It is important to be in a culture that encourages innovation. One that would embrace a different approach to the pass rather than one that has no room for change.
Todays young chefs have free reign. They didn't endure the bullying in the kitchen, not to be construed as a negative, and have had the chance to be more explorative in their journey. I envy them for that. If you take a good look around you, you will notice the difference. I see it everywhere I go. I expect to see more of it in Scotland too!
The food of today is beautiful. No matter what the picture looks like on the board, if your unsatisfied with what you get, your eating at the wrong place mate! Go and find that chefs food that will be better than the picture in your head. They are out there……
Chakra of Food Innovation
August 3, 2014
Food, in my opinion, is very spiritual. It can and will connect with you whether it be ethnically, favourably, spiritually or necessity. As the spiritual chakra is the energy points of light in our physical bodies I was inspired to use a similar system when working on Modern Scottish Cuisine.
The first point of energy is the mind. We are all taught from a very young age to think rationally before speaking or acting. For me it was what did I expect to get out of modernizing Scottish food? I had to think of the outcome before taking any other action. Envision, if you will, the finished product before any other work is started.
Second, is sight. What will the food look like? It must be appealing to sight and find favour in its appearance.
Third, is smell. Does the dish smell attractively? The bouquet of aroma has a very powerful effect and must be capitalized on at every opportunity.
Fourth is taste. Every dish is judged by all previous points but most importantly by how it tastes. Personally I believe the food from Scotland tastes terrific. My objective here is to convince others to also feel the same way about Scottish food as I do.
Fifth, is feel. With a variety of different cooking methods, I have the ability to demonstrate different textures. Moist heat will soften the food where dry heat will crust it. Taking the same ingredient I can have a variety of textures.
Sixth, the heart. How does this dish reflect the love and attention of the heart. This sense is more important to me than first thought. It should reflect not only how you feel about the dish but if the dish reflects the passion and love of an artist in creating it.
And finally, seventh, the stomach. When we are hungry, we rub it and when full, we do the same. Our stomachs have an incredible way of communicating with us and letting us know how it feels. For me, it is incredibly important to satisfy the stomach and give it nutritious foods when combined with all of these elements mentioned makes for a truly innovative approach to creating recipes.
Now the importance of touching all of these elements is balance. Practice on some of your favourite dishes and see how balanced that dish is and what you would change to improve it. This has proven a very worthy exercise for me in the development of my recipes and I am sure it will for you also.
Independence Chicken
February 9, 2014
A good friend of mine and I were having a discussion the other day about Modern Scottish Cuisine and influential dishes that hail from Scotland. He suggested creating a dish that would help inspire the people of Scotland for the upcoming vote on independence and celebrate the flavours of home.
The result is a dish I call 'Independence Chicken.' A delicious entree that has familiar flavours with a modern twist. Mike, my friend, wasn't the only inspiration. I was also inspired by Cock-A-Leekie soup and how to capture those delicious flavours into a main course that would be easy for home cooks and professional cooks alike. The result is as follows:
2 Chicken Breasts, boneless and skin on, seasoned with Celtic Sea Salt & Pepper
2 TBSP Cooking Oil
Preheat oven to 360F / 182C, In a sautee pan, oven proof, over medium to high heat brown chicken breast on both sides, skin side first. Once browned, place in oven till done, approximately 15 – 20 minutes.
While the chicken is in the oven, place the following in a sautee pan over medium heat:
1 TBSP Butter
45g Leeks, julienned and blanched
56g Prunes, sliced thin
then Add:
100 ML White Wine
250 ML Double Cream
Let sauce simmer until thickened. Season with salt & pepper if desired.
Remove chicken from the oven and let rest for a minute or two. On a plate, spoon sauce in center. Slice chicken and place on top of sauce.
Garnish with tattie Scones and your favourite greens. If you would like to try my tattie scones, here is the recipe:
400g Mashed Potatoes, chilled. I like to make them the day before
35g Butter
150g Flour
50g Steel Cut Oats
In a bowl, mix all ingredients but retain 50g of flour for dusting. Once dough is smooth and fully combined, divide into 6 balls. roll each ball onto floured surface into the shape of a rectangle. Then cut into quarters and griddle on a pan with a splash of oil over low heat. Serve hot.
I hope you enjoy making and eating this dish. Share it with your friends and family and let's get our independence spirit moving on 'YES' a full stomach!
February 5, 2014
If there could only be one food that reminds me of home, it would be the Scotch Pie. It is in itself symbolic of all things Scottish. To be honest, it is hard to think of food in Scotland and not think of the pie.
But I do have to be honest and express my deepest sympothy for the way the pie has been treated through the past few years. Made with cheap flavourless greasy mush is unfortunately a descriptive of some pies I have had lately. It's gotten to the point where I am more satisfied with making them myself but not everybody can do this on a regular basis and even myself, like most of you, resort to buying them in hopes to enjoy but to be honest I hardly do anymore.
I guess this is my way to vent my frustration and would love to see quality back into my beloved pie!
I truly long for the day that the pie can regain it's favour in my weekly diet. I would much rather pay an extra Pound for a quality pie and I am sure the rest of Scotland feels the same way. So my message is this to all you cheap pie makers out there, "Get the quality of flavour, texture and crust back into our beloved Scotch pie instead of cutting ingredient costs to maximize profits, please!"
The Scottish food trend of 2014
December 23, 2013
Putting aside, for a moment, all the attention Scotland will achieve this next year with the focus being our vote for independence I would like for you to consider making our cuisine a top topic in all your discussions as well as what's on your table. Create a BUZZ around the terrific foods that we share with the world in an ever-changing topic of trends which creates ideas of what we will crave.
Each year I read all the trend reports from several sources which offer predictions of where the food scene is going next. As food trucks became all the rage in Los Angeles I couldn't help but think of the wee caravan I would get my slice sausage on a roll and a cup of tea from in Largs. When small plates were the rage, and still are, I often think of what it was like growing up in a council house where there was eight of us jockeying for position at the dinner table where small plates was the trend every day. A tasting of sorts with a wee bit of fish, tatties and stovies perhaps one day and skirlie, fried eggs and bacon another.
I spend a lot of time looking at previous year predictions and see what hits. Mainly out of curiosity but mostly to see who really has their finger on the pulse of the culinary world. Truth is about 30% of the predictions are really even relevant to what we see the following year. A low percent but still not too bad in my opinion. Take for example an article that I read on trends recently. One chef says "Look for beef to be on trend." Hardly a prediction in my opinion but with the growing cost of beef from several commodity forecasters I'm not really feeling this one but we will see. I would be more intrigued though if he had said Angus Beef or Highland Beef. Referencing the Scottish input to the beef market would be great in my opinion. Similar to the experience of Kobe beef from Japan and how for a couple of years chef's went absolutely nuts trying to get it on their menus. The cost is high but that didn't seem to slow the trend. Wagyu started popping up almost everywhere in America. Even in hamburgers! Can you believe that? Finding the best beef possible and grinding it?
Trends become trends by people taking notice and talking about what is trendy. I hope this happens with our food and would like to see the world be more curious about what Scotland has to offer.
In 2014 I would like to see the following food trends come out of Scotland:
- Scottish salmon both raw and smoked taking prevalence over any other region as premiere quality
- Scottish Oats. Steel cut Scots oats will grow in popularity and Skirlie will be relevant in menus
- Scottish Malt. With the trend being small distilleries making a splash
- Stovies becoming more noticeable as braised meats and tatties


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Fatima Lemtouni, Principal
(K-1) | 1305 Prosperity Ave. | (651) 221-1480
(2-5) | 1760 Ames Place | (651) 221-1480
It has been said that a second language is one of the best gifts a parent can give a child. L'Etoile du Nord French Immersion (LNFI) is the only French immersion school in St. Paul. Our goal is to have all of our students speak and understand French by grade 5. With many native French speakers on staff and a highly-involved parent community, LNFI offers remarkable learning opportunities to our students.
All students at LNFI will be receiving iPads to use at school. These devices will be assigned to individual students, but will stay in the classroom.
Key dates to know:
November 16 - Parent & Family Info Night @ UC (both campuses attend)
November 18 - UC Handout
November 19 - LC Handout
More questions and wonderings?
Click here for FAQ
Click here to view the Student & Family iPad Handbook
All students at LNFI are invited to enroll in the Extended Day for Learning (EDL) after school program.
This FREE program runs two days per week for one hour and 45 minutes (see school calendar):
To register for EDL, download, print & complete this form.
To register for EDL Instrumental Music, download, print and complete this form AND the EDL form above.
Are you interested in having your child participate in the 2016 Travel and Family-Stay Progam to France? Download the booklet for prices, dates & intinerary.
Interested in hosting a student from France? Download the flyer.
Fall PTO Newsletter
Resource for the latest PTO news, events and contacts.
LNFI Parent Essentials Guide
This guide is to help families quickly find basic information they may need to make school days flow more smoothly.
PTO Event & Volunteer Guide
This publication includes brief descriptions of events and volunteer needs by month.
Education is our number one priority.
Please read the attached document to review school hours, attendance phone numbers, rules about excused & unexcused absences and laws regarding your child's school attendance.
Click Here
We are currently seeking French-speaking individuals
- to volunteer in classrooms, working with small groups of students
- to student-teach in classrooms, collaborating with the classroom teacher to plan and deliver instruction.
- to join our team as a teacher assistant or teacher candidate for next school year!
To learn more, click here
Principal Fatima Lemtouni is a fluent native French speaker who also speaks three other languages – Berber, Arabic and English. She brings a wealth of experience to her new position, including a background in teaching different languages to both native and second-language English speakers.
Office Hours: 8:45 a.m.-4:45 p.m.
Lower Campus (grades K-1):
1305 Prosperity Ave.
St. Paul, MN 55106
(651) 221-1480
School Hours: 9:30 - 4 p.m.
Breakfast-to-Go: 9:15-9:30
Phone: 651-744-1050
Attendance: 651-744-1053
Upper Campus (grades 2-5):
1760 Ames Place
St. Paul, MN 55106
(651) 221-1480
School Hours: 9:40 - 4:10 p.m.
Breakfast-to-Go: 9:25-9:40
Phone: 651-744-6970
Attendance: 651-744-6973
Help our students raise money to help children in Mexico receive life changing surgery
K-5 Family iPad Orientation Night will be from 5-7 p.m. on Tuesday, Nov. 16 at the Upper Campus.
Or access the online Family IPad Orientation form HERE if you cannot attend on November 16.
Pay for field trips online.
Click on this link
Email the school
Schedule a Tour
E-mail the Webmaster
Lower: 651-744-1050
Upper: 651-744-6970
Fax: 651-221-1487
Use the links below when shopping
to earn $ for the school
Saint Paul Public Schools is Minnesota's largest school district.
■ About SPPS
■ For Parents
■ News tips
■ IT support
■ Contact Us
Fatima Lemtouni, Principal | (K-1): 1305 Prosperity Ave. | (2-5): 1760 Ames Place | (651) 221-1480


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Green Ranger
LCS Mobile Apps
- December 2, 2013
( 1,771)
If you know someone which can be consider a Dragonzord, this is the right app for you. Control him with Tommy's Dagger.
Comming soon:
Everybody knows someone which is a Dragonzord or a Dinosaur at work or school!
Now, you can have the Widget on your Home Screen!!!
Send the audio to your friends! Or set as ringtone, notification and alarm.
If you have suggestions, complains or doubts, please send a email.
More Tags: Tommy, Might Morphing Power Rangers, Dragonzord, Green Ranger
Comming soon:
-Change application background
HAHAHA, OH WOW To those saying how awesome this is, what are you smoking? It sounds awful. The sound is nowhere near close to the show and the volume is jacked up (loud then soft).
Stupid All you do is wait for a sound to go off!you guys call this fun?lol ha this isn't fun!i hate this app. I don't recommend it,for all of you that like fun games 💥stop right there before your bored!😊
Alright! :-) I agree with u micheal I'm 13 and I love power rangers and watch them currently and the first time I saw them was mighty morphin and I always rember tommy playin his dagger.
Childhood I remember watching the show when I was around five and my greatest memory of the show was when Tommy would play the dragon dagger and summon the dragon Zord from the sea and just kick the butts of every bad guy.
Very good time for your browser such an account registration form number number is for for your help with me me a to be see see if the the sender by reply and then
Horrible This app is garbage the sound is distorted...sounds nothing like it worst download ever
What's New
Version 2.0.2:
Bug Fix
Version 2.0.1:
Application size reduced
Version 2.0:
-Action Bar support
Version 1.4.1:
-Move to external SDCard allowed
-Bug fix
-Spanish support
Our children fondant video! Fondant! Essential apps of'll fall ~ Mom and Dad!
Collection of movies that kids love
Cabot, ttobot, Power Rangers, it's Season
Collection of movies that kids love
Cabot, ttobot, Power Rangers, it's Season


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How rich is George Strait?
George Strait Net Worth:
$300 Million
|Birth date:
|May 18, 1952
|Birth place:
|Poteet, Texas, United States
|5 ft 9 in (1.77 m)
|Singer, Record producer, Actor, Musician, Composer, Music Producer
|United States of America
|Norma Strait (m. 1971)
|Jenifer Strait, George Strait Jr.
George Strait profiles:facebook.com/georgestrait
George Strait biography:
Among the most famous country singers George Strait net-worth is estimated to reach 300 million dollars.
George Strait Net Worth – 300 Million Dollars
George Strait is exceptionally recognized within America. He's even sometimes described as "The King of Country". Furthermore, he gets just positive criticism from experts constantly. The singer is famous for his music style that's marked by clean components however you can nevertheless feel a conventional Country music wave. Moreover, his songs feature country swing type and in addition honkytonk attributes. George Strait tunes are generally called barroom ballads and his singles are properly marketed which provides lots of earnings to the entire number of George Strait net-worth. George Strait also holds the record of getting more number-one singles than any other artists regarding not just country songs but all other designs. George Strait became known for the people together with the launch of his own debut single in 1981 that was called "Unwound". It sold numerous copies not just in America but also elsewhere on the planet. Other popular singles of the united states musician were called "Ocean Front Property" and "Fool Hearted Memory". The year 2000 was quite significant for the singer because he received several recognitions. Among them was getting a name of the Artist of the Decade from the Academy of Country Music. Additionally, he obtained his first Grammy Award because of his album called "Troubadour". The record proved to be major achievement and it added millions of dollars for the entire number of George Strait net-worth. As the years passed, his music style also transformed with getting a fresh and contemporary vibe that was well-accepted by the crowd along with the critics.


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Tel: (601)276-2000
2,026 students
Public institution
Public institution
Southwest Mississippi Community College provides academic, career, and continuing education, meeting the diverse needs of the population at a reasonable cost. SMCC provides community services and promotes economic development through consultative and workforce training.
School Highlights:
Southwest Mississippi Community College serves 2,026 students (87.36% of students are full-time).
The college's student:teacher ratio of 25:1 is higher than the community college average of 24:1.
Minority enrollment is 43% of the student body (majority Black), which is less than the state average of 47%.
School Overview
The teacher population of 80 teachers has declined by 44% over five years.
|Total Enrollment
|2,026 students
|1,296 students
|Student : Teacher Ratio
|# Full-Time Students
|1,770 students
|815 students
|# Part-Time Students
|256 students
|1,025 students
|% Asian
|% Black
|% White
|% Two or more races
|Diversity ScoreThe chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body.
School Notes:
- Southwest Mississippi Community College is a two-year college that offers the freshman and sophomore level academic transfer courses, and vocational-technical programs. In 1908, the Mississippi legislature enacted legislation allowing counties to establish agricultural high schools. On April 7, 1916, the Pike County School Board voted to establish such a high school. The ideal spot for the new agricultural high school was Godbold's Mineral Wells, located in a picturesque setting just northeast of Summit. Godbold's Mineral Wells, a state and national resort noted for its mineral waters, had outlived its glory years, yet it proved to be the perfect location for an educational facility. On September 3, 1918, Superintendent James Murray Kenna, six faculty members, and approximately forty students began the Pike County Agricultural High School - an institution destined to become Southwest Mississippi Community College. The original campus consisted of classroom buildings, dormitories, and a comprehensive farm, including dairy, beef, and row-crop operations. Still located on its original site, Southwest continues to grow and develop. The campus, located on a sixty-acre plot, includes twenty-eight buildings, a football stadium, and a baseball field. The buildings are situated around a central lake with walks, bridges, and paths connecting the buildings. The remainder of the approximately 855 acres is now a tree farm. Southwest Mississippi Community College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award the Associate Degree.
Nearby Schools:
- College Location Mi. Students
Wesson1001 Co-Lin Lane
Wesson, MS 39191
(601)643-510128.01 Mi | 3,094 students
Bogalusa1710 Sullivan Dr
Bogalusa, LA 70427
(9.8)573-266451.06 Mi | 3,176 students
Jackson3337 Hwy. 10
Jackson, LA 70748
(225)634-263654.76 Mi | 771 students
Poplarville101 Hwy 11 N
Poplarville, MS 39470
(601)403-100061.72 Mi | 4,692 students
Jackson5841 Ridgewood Rd
Jackson, MS 39211
(601)977-096064.97 Mi | 297 students
Recent Articles
Short Term Commitment – Long Term Benefits: Three Study-Abroad Options for Community College Students
Updated September 15, 2015
While study abroad has long been considered an option only for students at four-year colleges and universities, there are actually many options for community college students who would like to experience studying in another country.
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Air traffic controllers enjoy secure, interesting work. Earning a degree in ATC at a community college is an excellent first step to securing a job.


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The Senate voted 97-0 to confirm Judith Levy for a seat on the U.S. District Court for Michigan's Eastern District on Wednesday. Levy, who has served as assistant U.S. attorney in the district since 2000, was nominated by President Barack Obama in July. "The president welcomes the confirmation of Judith Levy," White House spokesman Shin Inouye said.
Full Story:GayPolitics.com, Washington Blade (Washington, D.C.)


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MUMBAI The Reserve Bank of India said on Monday it did not accept any bid at the 10 billion rupees auction of 1.44 percent 2023 inflation-linked government bonds.
The central bank said there was no devolvement of the inflation-linked bonds on primary dealers.
India's 10-year benchmark bond yield fell 2 basis points to 8.12 percent after the auction results.
(Reporting by Shamik Paul, Neha Dasgupta and Swati Bhat; Editing by Gopakumar Warrier)
Trending On Reuters
Markets Weekahead
Time for investors to build their portfolio as markets consolidate
It remains to be seen whether Nifty will be able to break the 8,100 mark during October. With major events out of the way, the next trigger will be the Q2 FY16 earnings season which is expected to kick off next week. It is advisable for the investors to continue building their equity portfolio by utilising market volatility as an opportunity, writes Ambareesh Baliga. Full Article
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Liberty Inn
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Kristaly Hotel and Restaurant Tata
Travel Blogs from Memphis
Cusart bouncing into Graceland - Memphis, TN
... dinner, we walked around Beale St. I have never been to New Orleans, but Beale St. is what I imagine New Orleans being like, but probably smaller. There was a lot of music playing and the street was closed off so people could walk around and go in and out of bars. There was a lot of drinking on the street and music playing. After walking around Beale St, we got back in the car and went back to the hotel.
Elvis Has Left the Building
... what this place was all about between times.
The bus drops you off at the front door of Graceland and each busload, or about 25 people, are allowed into the home in groups. You tour the main floor rooms first. Photos are allowed both inside and outside, but no flash is allowed. They said if you use a flash the ghost of Elvis will haunt you.
The original house has been modified and enlarged during the time Elvis lived there. The house ...
Elvis has left the building....
... bedroom, where he died an hour or two later.
Across Elvis Presley Boulevard was the museums complex with a dozen or so of Elvis' vehicles, and further, past some small museums of his childhood etc., was two of his jet plane… the Lisa Marie which was a big four engine Convair, and a smaller Jetstar.
It was a worthwhile morning, getting a glimpse into his life, what an amazing figure he was in 60s pop culture, and a bit ...
Arrival in Memphis
... Well my TAXI for kids and luggage statement should have stood again for the bus!
The bus was apparently the public bus and we stood out like sore thumbs. We were in the hood and the main attractions, must've looked like aliens. We met street people with all their belongings and rubbish collection, talking to I assume their imaginary friends. We came to the conclusion that riding the public bus ...
Off to Memphis
... not to laugh hysterically, wasn't going to worry about it. We are in it to win it now. Anyway a spent the trip telling us he was Irish and we seemed Irish and didn't he look Irish, everyone said he did. I would have agreed had he not been black as the ace of spades. The Hostel was very weird, I forgot that I had a code to get in. I thought I was going to be stranded in the industrial parking lot forever, the Scottish couple weren't keen ...
Other places to stay in Memphis
Crown Inn4046 Lamar Ave., Memphis | Innfrom $51


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Swapping is a great way to dress well, help the environment and meet like-minded people who love fashion and conserving our precious resources. So, change your mind about waste, and change your clothes - frequently - and join up! By joining you'll also be invited to my swaps (approximately 6 times a year) and will be notified of every swap I can find happening in the 5 boroughs!!!!
New members must be approved by the Organizer
Content of this Meetup Group is only visible to members
I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.
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Former Grizzlies' owner Michael Heisley passes away at 77
More postseason coverage: Playoff schedule, results | Latest news, notes
Former Memphis Grizzlies' majority owner Michael Heisley has passed away at the age of 77. He owned the team from 12 years and was responsible for moving the team from Vancouver, British Columbia to Memphis, Tennessee in 2001. Heisley suffered a stroke back in February of 2013.
Extremely sad to say that former Griz owner Mike Heisley passed away this afternoon. Heisley suffered a stroke Feb 2013. CA story coming...— Ronald Tillery (@CAGrizBeat) April 27, 2014
The news was confirmed and announced by NBA Commissioner Adam Silver at the beginning of a press conference in Memphis Saturday evening.
Heisley purchased the team in 2000 when the Grizzlies were still in Vancouver as one of two Canadian franchises in the NBA. He was expected to keep the team in Vancouver after purchasing the team from Bill Laurie, but moved them in time for the start of the 2001-02 season. Under his ownership, the Grizzlies made five postseasons, including the first postseason in franchise history in 2004.
He attempted to sell the team in 2006 but the deal fell apart. Heisley later sold the team in 2012 to an ownership group headed up by Michael Pera.


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Ask Better Homes & Gardens
Experts and BHG readers answer.
With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
What are some tips for baking soft chocolate chip cookies?
Give this recipe a try! In general, shortening gives a cakier texture than butter, which give a crisper cookie. Make sure to use real butter when called for, as substitutes contain water that will flatten the cookies.
Soft-and-Cakelike Chocolate Chip Cookies
Prep: 25 minutes Bake: 9 minutes per batch
Makes: about 60 cookies
For a puffy cookie, we use all shortening instead of butter; that way the dough stays mounded. We also replace all of the granulated sugar with brown sugar. The sour cream adds extra richness.
1/2 cup shortening
1 1/2 cups packed brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 8-oz. carton dairy sour cream
1 12-oz. pkg. (2 cups) white baking pieces
1 1/2 cup chopped macadamia nuts, walnuts, or pecans (optional)
1. Preheat oven to 375°F. In a large mixing bowl, beat shortening and brown sugar on medium to high speed until combined. Add eggs and vanilla; beat until combined. In a medium bowl, combine flour, baking soda, baking powder, and salt. Add flour mixture and sour cream alternately to shortening mixture, beating after each addition. Using a wooden spoon, stir in white baking pieces and, if desired, nuts.
2. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are browned. Transfer to wire racks and let cool.
Nutrition Facts per cookie: 97 cal., 4 g total fat (2 g sat. fat), 10 mg chol., 46 mg sodium, 13 g carb., 0 g dietary fiber, 1 g protein.