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Tigers starter Justin Verlander hasn't been his dominant self in 2013, but given his history, he's still a good bet to start Game 1 of the playoffs. (Robin Buckson)
Assuming a certain baseball team from Detroit sticks to percentages and in the next few days nails down a division title and playoff spot, the Tigers will be halfway home.
They will have qualified for October�s postseason tournament. At which time the anxiety will build for Tigers fans who, while true believers, understand there are issues with this team just as there are assets sufficient to steal a World Series flag Motown has been chasing for 29 years.
Bullpen soft spots.
Too little speed to go with the heft.
A position noteworthy for offense � left field � producing minimal horsepower.
These are the weak links that can end a season when good playoff teams meet in October�s head-on collisions.
But the mushy places on Detroit�s roster can be overpowered by the structural strength of a team that is about to win 90-plus games and grab its third consecutive American League Central crown. Also worth keeping in mind: Some of those thin-ice spots can be shored up by the time Detroit�s playoff turn arrives in 15 days.
Peeling away veneers, these are the pluses, minuses, and potential fixes that will be in place as manager Jim Leyland�s team gets ready for October.
PLUS: The Tigers can choose four winners from five prime-time starting pitchers
Leyland will go, almost certainly, with his most seasoned and/or more powerful quartet: Justin Verlander (don�t be surprised if he starts Game 1), Max Scherzer, Anibal Sanchez and Doug Fister.
Rick Porcello loses only because he is 24 (the rest of the group is at least 29) and because his repertoire and style are more easily transferred to the bullpen, an uncomfortable subject to be discussed later.
Verlander had his in-and-out interludes in 2013. But he never was a serious issue as a team waited for him to re-enter Earth�s atmosphere. Although he was sub-par in Wednesday night�s loss, Verlander�s bounce-back was an inevitable event that took shape the past three weeks.
Leyland probably goes with Verlander in Game 1 because of his power, track record, and, yes, his aura. It still leaves the remainder of the cast plenty of time to take their necessary turns.
MINUS: There are no left-handed options.
The A�s and Red Sox each have left-handed batters the Tigers ideally would want to offer an alternate-arm look in any future playoff series.
PLUS: Porcello can move to the bullpen.
And won�t this be handy. The Tigers love when their starters hang around through six, seven, or even eight innings. They avoid tempting fate. And fate can deliver a mixture of fortunes as Leyland brings on the bullpen cast.
Al Alburquerque is a strikeout pitcher � when he throws strikes. Jose Veras is the resident setup man. But in 171⁄3 innings since joining the Tigers, Veras has walked seven batters and struck out 13, while doling out 11 hits. In other words, he has not exactly been automatic when it comes to keeping innings clean and reducing wear and tear on Leyland�s and his team�s psyche.
Bruce Rondon has been dealing for two-weeks-plus with a �tender� elbow, which always is a red flag. Phil Coke is hit-and-miss as the best situational left-handed option.
Joaquin Benoit, of course, has been a blue-ribbon closer since he arrived as Detroit�s ninth-inning answer man. But the relief corps� reliability is a concern, which is why Porcello could be a godsend.
MINUS: There still are no great, guaranteed left-handed options for hitters, other than Drew Smyly, that demand a snuff-�em-out matchup.
Coke has been all over the place and is only a few weeks from a tuneup assignment at Triple A. Jose Alvarez is a soft-tosser more designed for long relief.
Darin Downs has been hurt and hasn�t pitched since July 6. It explains why Porcello, with his change-up that can be tough on left-handers, could earn an overtime assignment in October.
PLUS: The Tigers are getting more help throughout their batting order.
No longer is it entirely up to Miguel Cabrera, Prince Fielder and Victor Martinez to knock in runs arranged by Austin Jackson and Torii Hunter. The Tigers have been getting back-end help from three vital corpsmen: Omar Infante, Alex Avila and even Jose Iglesias, who can hit a double, beat out a chopper, lay down a bunt, or otherwise energize the tail-end of the lineup.
This is all-essential news for an obvious reason: The Tigers can be stuck in bumper-to-bumper traffic on the basepaths.
Cabrera cannot run at all because of his lingering abdominal ailment. Fielder runs full-throttle with a throttle that doesn�t quite reach the speed limit. On any list of least fleet Tigers, Martinez is right there with Cabrera.
This can make scoring runs astonishingly difficult. If any of the above is on second base, particularly in the cases of Cabrera and Martinez, it probably requires an extra-base hit, or consecutive singles, or something double-jointed, to push either runner home.
It makes the 6-through-9 hitters critical in terms of getting gap hits or home runs, which Avila and Infante can produce. But notice that Infante, Avila, and Iglesias are three names for four batting spots. Which brings us to that other issue.
MINUS: Left field too often is a Tigers offensive graveyard.
Corner outfield positions are primarily geared to provide runs by way of slugging percentage or speed. The Tigers offer little of the above in their left-field cast, which is Andy Dirks and Don Kelly from the left side, and Flavor of The Day (Matt Tuiasosopo, Nick Castellanos, etc.) as Leyland�s right-handed options.
The Tigers pay a price here, perhaps heavier than fans realize. In many of those games where the Tigers get nine, 10, or more, hits and score a handful of runs, the low fuel mileage is directly attributable to slow runners and to no pop in left field.
PLUS: Jhonny Peralta could rejoin the Tigers in eight days.
Dave Dombrowski, the Tigers front-office boss, wisely avoided closing options on Peralta after his former starting shortstop was suspended in July for 50 games as punishment for his link to the Biogenesis clinic and its affiliation with performance-enhancing drugs.
It seemed a long shot � even to the Tigers � that Peralta would be back.
He was bearing the scarlet letter of PEDs, which wasn�t anything the Tigers were wild about re-admitting to their carefully conditioned clubhouse.
But more practically, the Tigers saw no place for Peralta. He was a shortstop and the Tigers had their new man, Iglesias. To simply carry Peralta as a pinch hitter would be ceding a prized roster spot to a player of one-dimensional skills.
And then a couple of things happened.
The Tigers steadily got nothing from their right-handed platoon in left field. Also, when the Rangers said they would welcome back their own 50-game player in exile, Nelson Cruz, and got precious little negative response, the Tigers saw that Peralta might be a safe add-on as people came to grips with the severity of his penalty, which cost Peralta more than $2 million in salary, on top of acute humiliation.
Peralta offers one practical plus for the Tigers: He is a seasoned batter who hits good pitching and who can knock in big runs � precisely the elements missing from left field in 2013.
Of course, there�s a flip side, maybe a couple of them, as the Tigers assess Peralta.
MINUS: You still need defense in left field.
No doubt, the Tigers front office has said the same thing fans have said about Peralta�s capacity to play left: If they could live with Delmon Young out there, they can survive with Peralta.
That might be true. Or, it might be a matter of innings before fans realize the outfield is a region fraught with dangers: line drives that sail, veer, sink, and rise, which can make for double trouble in a left-field tract as wide and deep as it is at Comerica Park.
Then, too, there is the matter of Peralta and his bat. He has not played in nearly seven weeks. Big-league pitching is tough enough to handle when you�re seeing it on a daily basis. Step away for a couple of months and the reunion can be awkward.
�Fifty games is a lot of games to miss and to expect to come back sharp after a few games,� Leyland said this week, speaking of Peralta�s challenge. �I think that�s quite a while.�
The gamble is appreciated by all parties involved. But that is why Peralta agreed to a stint at the Tigertown complex in Lakeland, Fla., where he is limbering up in left field during Instructional League games against Tigers minor leaguers.
At the very least, he is seeing professional pitching and, more important, taking legitimate line drives and soaring fly balls that have been batted his way.
The Tigers are starved for an option that could turn into a game-changing plus if everything clicks for a 31-year-old player who has a knack for the game.
It is, after all, all about increasing your pluses and minimizing your negatives as a team steels itself for October.
And for a playoff run the Tigers understand will require more than a single break if they�re to win that long-sought world championship.


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Wayne State officials anticipate Tom Adams Field's main stand to be to filled to capacity for tonight's game as it was for this Prep Kickoff Classic contest between Southfield and Detroit Martin Luther King high schools in August 2012. (Ricardo Thomas / Detroit News)
Detroit — Wayne State doesn't have a 100,000-seat stadium and a national television audience to tell its story.
It has a 6,100-seat stadium and a local television audience to tell its story.
That story is about to become intriguing as Wayne State plays its first home night game at Tom Adams Field at 6 tonight against Ashland, the Great Lakes Intercollegiate Athletic Conference defending champion.
"This is another way to turn on the lights, not just on our football game but to show our fans what is going on with our university," Wayne State athletic director Rob Fournier said.
Wayne State's last night home game was Sept. 24, 1966, an 8 p.m. kickoff at the University of Detroit Stadium.
Tonight's game, live on Comcast 900, is expected to draw a sellout crowd.
"We are telling our story to a quarter-million alumni," Fournier said. "We are telling our story to 30,000 students. We are not just telling our story about the athletic program, but we are telling our story about the entire university. We are talking about what we do as a school and an institution. We are talking about our uniqueness in the city.
"This (night game) is a vehicle to illuminate this message."
Plan in place
Wayne State officials got this ball rolling when they purchased lights to host the annual Prep Kickoff Classic.
It all came together when the Detroit Sports Commission agreed to host the Classic at Wayne State for a minimum of 10 years.
"It is a benefit to them and for us to have lights," said Dave Beachnau, executive director of the Detroit Sports Commission. "We have a long-term deal in place but we don't have any plans to move anyway."
Good atmosphere
Tonight should be electric.
Fans will be given glow sticks, and many of the other Wayne State teams will be introduced.
And the football players? They'll be pumped up, too.
"We really wanted to use (the lights) and the atmosphere to have a pretty electric night of football," coach Paul Winters said. "With the University of Michigan and Michigan State playing games in the afternoon, it gives our crowd an opportunity to do something after those games.
"We've got our lights and the game so let's have some fun with it."
(313) 222-1494


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If you don't see your specific size, shape or color available here, please contact us. We will check to see if we can customize this product to meet your specifications.Standard
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How to CleanOccasional dusting with a feather duster or vacuum cleaner brush is all that your faux wood blinds need. The exterior finish resists chipping, cracking or fading and is inherently dust-repellant. See your product information for more details.
WarrantyLevolor Window Fashions proudly extends a lifetime-limited warranty on custom blinds and shades to the original residential retail purchase as long as the product remains in the original window (except for unfinished wood cornices, which have no warranty).
Return & Exchange PolicyCustom window treatments cannot be returned except for warranty repair. Cancellations and exchanges are not permitted.
Do not take allowances; the manufacturer will make the necessary adjustments to ensure that your window treatment fits perfectly in your window. Measure carefully. We are not liable for incorrect measurements or information.
In the event your item arrives damaged or defective, we will happily provide a replacement at our expense. Contact us with detailed information as to what is wrong with the item. Please have your Order Confirmation number available. Defective item(s) should be returned to the manufacturer, not Home Decorators Collection.
Colors on your monitor may differ from the actual products. Some colors share names, but have different numbers and textures. We recommend ordering free swatches and comparing them.
Group 1 Collection - Available in 11"W to 144"W
Group 2 Collection - Available in 11"W to 144"W


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Aquariums & Tanks
There are many issues to consider when selecting an aquarium and aquatic pet products so you can purchase the right one for your aquatic needs. Factors such as the aquarium's size, water volume and the type of fish are crucial to creating and maintaining a successful aquatic wonderland.
From starter kits that contain necessary pet supplies to elegant stands and aquarium décor, we've got all the online pet supplies to get your aquarium up and running. Get started with a freshwater aquarium setup today!


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Brian Olson Rolls the Dice on Today's Slow Jam
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Following the hugely successful 2012 Olympic games London is more popular than ever, and with The Rough Guide to London you can discover why. In full colour throughout, with dozens of photos to illustrate London's great buildings, iconic landmarks and distinctive neighbourhoods, this guide will show you the best the city has to offer, from the famous Olympic Park to the city's markets and museums, gourmet restaurants and hidden pubs.
London has something for everyone – art galleries and shopping arcades, spacious parks and grand palaces – and The Rough Guide to London uncovers it all. Detailed colour maps for each neighbourhood, plus a tube map and practical information on all the essentials, make getting around easy. With chapters dedicated to the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theatre, kids' activities and more, you'll be sure to make the most of your time in the city with The Rough Guide to London.
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Emergency Notification System
When a crisis affects the Borough of Haddon Heights, Municipal and Emergency Management Officials must be able to reach residents instantly with warnings, information, and updates. In order to ensure that residents can be contacted quickly and effectively, the Borough has begun using the Global Connect Emergency Notification System. This system uses Voice Over Internet Protocol (VOIP) to allow Officials the ability to record a message in his or her own voice and send that message to a database of telephone numbers and email addresses listed in the directory within a matter of minutes.
Whether residents need to be informed of a water main break, approaching storm, State emergencies, or other crisis, the emergency notification system is the most efficient way to reach residents with the news. Residents will benefit from increased safety levels and peace of mind, while community leaders see improved response planning, increased efficiency and proficiency.
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Meet the very first fiberglass front door — the door that revolutionized an industry. Therma-Tru's Fiber-Classic® Oak door changed how doors are made, and still sets the standard for today's fiberglass entry doors.
Our original vision was an entry door that would not crack, split, splinter, or warp like wood. The result? Therma-Tru's Fiber-Classic Oak fiberglass entry door that's durable, stylish, economical and most preferred by builders and remodelers.
View style number(s), features and additional information.
ENERGY STAR qualified doors save energy, save you money, increase the comfort of your home, and protect your valuable possessions from sun damage. They are also better for the environment because lowering your energy use means less air pollution from power plants. And, Therma-Tru fiberglass doors offer thermal efficiency that is three to seven times greater than traditional wood doors, according to testing performed in our Advanced Technology Center in Edgerton, Ohio.
Our finishing system includes a full range of the most popular colors, so you can easily match your home's exterior and interior design. You can control the tone of the finish simply by using more or less of the stain.
*Colors shown here may vary from actual application due to uncontrollable factors such as the lighting in your room and monitor settings.
We suggest painting Therma-Tru Doors with high-quality acrylic latex house paint.
For Sherwin Williams store locations call 1-800-4SHERWIN
*Sherwin Williams colors numbers are for 1 gallon mixes.
Add rustic styling with our clavos and strap hinge decorative hardware in an authentic hand-hewn black finished look, including round and pyramid clavos available in three sizes and 18" long strap hinges.
Add an optional 4- or 16-block dentil shelf for a more historically correct door. Both dentil shelves have detailed graining and durable fiberglass.
We offer a variety of traditional or contemporary decorative grilles. Grilles options include fixed grilles, removable wood grilles and grilles sealed between the glass.


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Welcome Home Broncos
The primary goal of the Napa/Santa Rosa Chapter is to allow alumni, parents, and friends of Santa Clara to network and further the mission of the University in the area. To receive information on events, campus updates, and Bronco happenings in Napa and Santa Rosa please contact the Chapter President or Manager.
We do not currently have a Chapter President in your area. If you are interested in getting involved, bringing the Bronco Spirit to your area, and making a difference, please contact the Chapter Manager.
Go Broncos!
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|Joey Eisenberg '14
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Upcoming Chapter and Association Events
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Lumicon offers you the best and most extensive line of astronomical accessories in the world every imagined visual and astrophotographic application, in many configurations and sizes. Lumicon proudly offers you the most unique patented and useful accessories, including the world-famous series of Easy Guiders, Richfield Viewers, Sky Vectors, diagonals, finderscopes, illuminated reticles, guiding eyepieces, Binoviewers, and visual and astrophotographic accessories. All of Lumicon International products come with a 100% satisfaction guarantee. IF YOU DON"T SEE IT PLEASE ASK.
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America's Test Kitchen from Cook's Illustrated
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Looking for a recipe?Why can't I find a recipe from one of your cooking programs on your Web site?We often get inquiries for the wonderful recipes featured on the how-to cooking programs that air on Iowa Public... more »
Series Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
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Chocolate Cakes (#301)
Irresistible Chocolate Pudding Cake and flourless Chocolate Cake are prepared. [27 minutes]
Texas Chili (#302)
The team presents step-by-step instructions for Texas chili, including guidelines for adding heat with chili powder. [26 minutes]
Pasta from Nothing (#303)
Master cooking with garlic in these two weeknight recipes: quick lasagne and pasta aglio e olio. [26 minutes]
American Casseroles (#304)
Casseroles recipes include macaroni and cheese and turkey tetrazzini. [26 minutes]
Steakhouse Dinner (#305)
Picking out tenderloin, making a delicious pan sauce and tossing a salad with homemade blue cheese dressing are just three ways viewers can re-create a classic steakhouse dinner at home. [27 minutes]
Weekend Brunch (#306)
A perfect Sunday morning is created with sour cream coffee cake and three versions of fruit salad. Tips include how to make a great cup of coffee. [27 minutes]
Thanksgiving III (#307)
New Thanksgiving recipes for grill-roasted turkey, mashed sweet potatoes and a special cranberry sauce liven up this traditional meal. Viewers also learn which potato masher makes the job the easiest. ~ [27 minutes]
Hearty Soups (#308)
On a cold winter's day, these recipes for split pea with ham and rustic potato leek soups are a warming influence. [27 minutes]
Pork Chops (#309)
It's easy to turn a bad pork chop experience into a good one with simple cooking techniques. For a twist, smother them with bacon and onions. Gas grills are also put to the test. [27 minutes]
New York Cheesecake (#310)
Combine a tasty graham cracker crust, smooth cheesecake filling and a delicious strawberry sauce for a traditional New York dessert. [27 minutes]
Quick Chicken Dishes (#311)
Chicken doesn't have to be boring, especially with these tested recipes for chicken Milanese, oven-roasted chicken and chicken piccatta. Plus, viewers learn which inexpensive non-stick skillet works best. [26 minutes]
Quick Breads (#312)
The America's Test Kitchen team prepares simple recipes for bakery favorites, including cinnamon buns and banana bread. Also, viewers learn which loaf pan is the best. [26 minutes]
Party Foods (#313)
Buffalo wings and nachos are no longer strictly sports bar fare. A recipe for sangria helps wash them down. [27 minutes]
One-Pot Wonders (#401)
Using the ATK approach, the team simplifies chili and an indoor clambake, tests crock pots and tastes tomato purees. [28 minutes]
Show Stopper Desserts (#402)
Two foolproof and spectacular desserts emerge from the test kitchen -chocolate mousse cake and chilled lemon souffle. The team also tastes unsweetened chocolate. [27 minutes]
East Coast Classics (#403)
The chefs bring East Coast seafood favorites into the kitchen with the best recipes for New England clam chowder and Maryland crab cakes. They also test oyster knives and taste mayonnaise. [26 minutes]
New Orleans Menu (#404)
Viewers learn to serve a meal from the Big Easy with perfect recipes for jambalaya and bananas foster. The ATK team also tests ice cream scoops and tastes canned diced tomatoes. [27 minutes]
Chicken in a Pot (#405)
Delicious and flavorful chicken dinners are prepared using recipes for paprikash and 40 cloves. The ATK team also test kitchen shears and sample vermouth. [26 minutes]
Everybody Loves Lemon (#406)
A perfected lemon cheesecake is prepared using a test kitchen recipe. Later, the team tests springform pans and tastes bottled lemon juice. [26 minutes]
Chicken in a Skillet (#407)
With the right skillet and some test kitchen guidance, viewers can prepare tender and juicy pan-roasted and nut-crusted chicken breasts. [26 minutes]
Steak Tips (#408)
Steak tips, an American favorite, are prepared using ATK techniques. Grill brushes also are tested. [26 minutes]
Easy Sheet Cakes (#409)
This episode contains recipes for carrot cake with cream cheese frosting and chocolate cake with chocolate frosting will do the trick. The team also tastes a variety of milk chocolate to determine the best. [26 minutes]
15-Minute Italian Classics (#410)
The test kitchen goes Italian with delectable but fast recipes for frico, chicken al la diavolo and strawberries with balsamic vinegar. The ATK experts also compare balsamic vinegars. [26 minutes]
The Pancake Show (#411)
Sunday mornings will never be the same after test kitchen recipes for German apple and blueberry pancakes. The team also tests griddles and samples frozen blueberries. [26 minutes]
Salad 101 (#412)
Test kitchen versions of Greek salad and wilted spinach salad are offered as dinner alternatives. The team tastes red wine vinegars on the market. [26 minutes]
Quick Classic Pastas (#413)
Running short on time? Then quick recipes for Bolognese and four cheese pasta will save the day. The team also samples various tomato pastes. [26 minutes]
The Pot Roast Show (#414)
Pot roast, the old standby, is prepared ATK-style. The team also scrutinizes vegetable slicers and dicers. [26 minutes]
Classic Stir-Fries (#415)
The ATK team demonstrates how to make superior versions of stir-fried beef and broccoli and stir-fried pork with eggplant, onion, garlic and black pepper. In addition, electric woks are tested and soy sauces are compared. [26 minutes]
French Classics Made Easy (#416)
Tried-and-true recipes for cassoulet and tart tatin are presented as welcome additions for a dinner party repertoire. The team also tastes a variety of canned diced tomatoes. [26 minutes]
Meat and Potatoes (#417)
Viewers learn to master the best technique for grilling steaks and combine them with caramelized onions and blue cheese mash. The team tests large saucepans and tastes mail-order steaks. [26 minutes]
Truck Stop Classics (#418)
Even without the big-rig, viewers can enjoy chicken fried steak with gravy and coconut cream pie at home. The team tests meat pounders and tastes graham cracker crusts. [26 minutes]
Summer Tomatoes (#419)
Only the best tomatoes should be used in these recipes for gazpacho and a quick tomato tart. The team also compares tomato juice. [26 minutes]
Freedom from Red Sauce (#420)
It's easy to break out of a pasta rut with these easy recipes for pasta with mushrooms and orecchiette with broccoli rabe and sausage. The team tests herb mills and choppers. [26 minutes]
More Cookie Jar Favorites (#421)
This episode highlights delectable cookies: thin and crisp chocolate chip cookies and coconut macaroons. The team tests potholders and tastes refrigerated cookie dough. [26 minutes]
Maple-Glazed Pork Roast (#422)
Delicious test kitchen recipes for maple-glazed pork loin and wild rice pilaf are ideal for a cold weather meal. The team tastes wild rice. [26 minutes]
Sunday Brunch (#423)
The team prepares a delicious wake-up call of Denver omelets and corn muffins. The team also tests rubber spatulas. [26 minutes]
Asian Noodles (#424)
With some key pantry items, viewers can prepare pad Thai and cold sesame noodles at home. The team tests flat-bottomed woks and samples peanut butter. [26 minutes]
Summer Berry Desserts (#425)
Using the best fruit of the season, the team prepares summer berry pie and berry gratin with lemon sabayon. Later in the episode, the team tests ice cream makers and tastes whipped cream. [26 minutes]
Tea Time (#426)
Oatmeal scones and lemon pound cake make for a delightful afternoon tea break. The team also compares supermarket teas. [26 minutes]
Roast Chicken Two Ways (#501)
An old favorite is reinvented with two fresh takes on roast chicken. Countertop rotisserie ovens. [26 minutes]
Restaurant Favorites at Home (#502)
Make a special dinner with crab towers with avocado and gazpacho salsas and pan-roasted lobster. [26 minutes]
American Regional Favorites (#503)
Enjoy the taste of gumbo from New Orleans and chili from Cincinnati. [26 minutes]
Appetizers (#504)
Start a party off right with tasty recipes for spiced nuts, beef satay with sauce and spinach dip. [27 minutes]
Family Favorites (#505)
The team prepares a home-style dinner with oven BBQ chicken & a new recipe for macaroni & cheese. [26 minutes]
Homemade Soups (#506)
Warm up a cold evening with recipes for chicken noodle soup and pasta fagioli. [26 minutes]
Flash in the Pan (#507)
These recipes for chicken paillard and pan-seared shrimp make great use of a skillet. [26 minutes]
Four-Star Desserts (#508)
These mouth-watering dessert recipes are sure to impress any discerning guest. [25 minutes]
Bistro Classics, Part Deux (#509)
French classics are honored with recipes for salad with baked goat cheese & French onion soup. [26 minutes]
Fiesta at Home (#510)
Restaurant favorites, enchiladas & Mexican rice, can easily be mastered at home. [26 minutes]
Ultimate Sticky Buns (#511)
Savor a lazy weekend morning with this great treat, taste supermarket coffees and test new makers. [26 minutes]
In An Italian-American Kitchen (#512)
Little Italy is recreated with these recipes for eggplant parmesan & pasta with chicken & broccoli. [26 minutes]
Pissaladiere (#513)
Pizza becomes extraordinary with this special recipe. Tips for pizza cutters and pizza stones. [26 minutes]
Italian Classics (#514)
Recipes for pasta all' Amatriciana and mushroom risotto will make you feel as if you're in Italy. [27 minutes]
Holiday Cookies (#515)
These recipes for holiday cookies and nut crescents are ideal for any cookie tin. [26 minutes]
Pork Chops and Gravy (#516)
A traditional dinner is upgraded with stuffed pork chops, all-purpose gravy and glazed carrots. [27 minutes]
Texas Rib House (#517)
This recipe for Texas beef ribs will transport you on a culinary trip to the Lone Star state. [27 minutes]
Soup for Supper (#518)
Look no further than these recipes for cheese bread and lentil soup for a hearty meal. [27 minutes]
Quick Pastas (#519)
Make a flavorful meal from pasta with asparagus, pasta with raw tomato sauce and three quick pestos. [27 minutes]
New Flavors for Old Grilled Favorites (#520)
Salmon and chicken get a makeover with new recipes for the grill. Tips for portable grills. [27 minutes]
A Passage to India (#521)
Learn easy recipes for mulligatawny soup and chicken biryani and taste some curry powder. [27 minutes]
Winter Supper (#522)
Delicious recipes for osso buco and polenta, sophisticated comfort food for any occasion. [26 minutes]
Bake Sale Favorites (#523)
Congo bars and all-American brownies will always be a hit. Tasting: boxed brownie mixes. [27 minutes]
Pumpkin Cheesecake (#524)
Perfect this dessert in this delicious holiday dessert recipe. Tasting: cream cheese. [25 minutes]
Grill-Roasted Beef Tenderloin (#525)
The team grills this delicious tenderloin and pairs it with salsa verde and broiled asparagus. [27 minutes]
There's A Hole In Your Cake (#526)
Recipes for chocolate sour cream bundt cake and angel food cake result in moist delicious flavor. [27 minutes]
Porkapalooza (#601)
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. [27 minutes]
Dinner on a Dime (#602)
Steak with buttermilk mashed potatoes is a guaranteed hit at the dinner table and with the wallet. [27 minutes]
Blue Ribbon Apple Pie (#603)
The absolute best recipe for deep dish apple pie. Tasting: butter. Testing: rolling pins. [27 minutes]
More American Classics (#604)
Fully tested recipes for chicken dumplings and baked beans. The correlation between beans and acid. [26 minutes]
Dos Sopas Deliciosas (#605)
These south-of-the-border soups are sure to please the whole family. Tasting: chicken broth. [27 minutes]
Let's Talk Turkey (#606)
Roast a Turkey, prepare Sweet Potato Casserole and test different turkey gadgets. [27 minutes]
Eggs for Brunch (#607)
Perfect recipes for quiche and frittatas. Tasting bacon and testing canned diced tomatoes. [27 minutes]
Occidental Chicken (#608)
Two take-out flavors, teriyaki and orange, are brought to the home kitchen. [27 minutes]
Cookies (#609)
Fine-tune classic spritz and oatmeal cookie recipes and learn the science behind convection ovens. [27 minutes]
One Skillet Dinners (#610)
Learn recipes for skillet lasagna and skillet jambalaya and test some celebrity skillets. [27 minutes]
Paella & Sangria (#611)
The ingredients in these recipes will give viewers a taste of Spain. Test different Paella pans. [27 minutes]
Catch of the Day (#612)
Delicious seafood favorites, including pan-seared scallops and sole muniere. [26 minutes]
Italian Classics (#613)
Flavorful recipes for Fettuccine Alfredo and Beef in Bartolo. Learn the science of braising. [27 minutes]
Birthday Baking (#614)
Perfect the ultimate birthday treat with this recipe for classic layer cake. Testing: cake pans. [27 minutes]
Squashapalooza (#615)
Use squash to create healthy and delicious risotto and soup recipes. Testing: nutmeg grater. [26 minutes]
Tex-Mex Faves (#616)
Take a trip south of the border with recipes for salsa and corn and black bean quesadillas. [27 minutes]
Meat & Potatoes II (#617)
Braised brisket and smashed potatoes make for a delicious, cold weather meal. [26 minutes]
BBQ Pulled Chicken (#618)
The team cooks up some delicious recipes. Tasting: BBQ sauces. Testing: mini food processors. [27 minutes]
Curries (#619)
Recreating Indian food, with recipes for shrimp curry in yogurt and green curry with chicken. [26 minutes]
Grill Roasted Pork Loin (#620)
This recipe with French potato salad will be a dinnertime hit. Tasting: Dijon mustard. [27 minutes]
Grilled Pizza (#621)
Pizza on the grill is a snap, thanks to these techniques. The science behind yeast is revealed. [26 minutes]
Summer Fruit Desserts (#622)
Mouthwatering recipes for blueberry cobbler and a freeform fruit tart. Test: food processors. [27 minutes]
High Roast Chicken (#623)
This approach to chicken on the grill has delicious results, especially with potatoes & asparagus. [27 minutes]
Seafood for Supper (#624)
Easy-to-master recipes for sesame-encrusted tuna and pan-roasted halibut. Tasting: soy sauce. [27 minutes]
BBQ Pulled Pork (#625)
Served with cornbread, this recipe will delight even the most dedicated BBQ purists. [27 minutes]
German Chocolate Cake (#626)
The science behind one of the cake's ingredients, butter. Tasting: cocoa. Testing: measuring spoons. [27 minutes]
Low-Fat Cheesecake (#701)
The team prepares a delicious low-fat cheesecake and taste some whole-bean coffee. [26 minutes]
Not Your Average Stir Fry (#702)
The team puts a new spin on classic stir-fry recipes with potstickers and Thai chili beef. [26 minutes]
Chocolate Desserts (#703)
The crew demonstrates new recipes for dark chocolate mousse and chocolate cupcakes. [26 minutes]
Chicken Kiev (#704)
Served with a surprising pan-roasted broccoli, ATK's chicken Kiev is bound to exceed expectations. [26 minutes]
More Tex Mex Favorites (#705)
The team takes a trip South of the Border with recipes for chicken fajitas and huevos rancheros. [26 minutes]
Pork (#706)
New dinner options abound with recipes for pork medallions and glazed pork chops. [26 minutes]
Strawberry Cream Cake (#707)
Serve a spectacular dessert with ATK's strawberry cream cake. Explore the science of whipping cream. [26 minutes]
More Meat and Potatoes (#708)
The team prepares a perfect Sunday dinner of all-beef meatloaf served with skillet-roasted potatoes. [26 minutes]
Fish and Chips (#709)
Kimball and his team recreate classic the pub food while using deep fryers and candy thermometers. [26 minutes]
Rainy Day BBQ (#710)
Brings a taste of summer inside with oven-barbecued ribs, quick BBQ sauce and buttermilk coleslaw. [26 minutes]
Spaghetti House Favorites (#711)
ATK's Chicken Francese and Marinara Sauce are Italian comfort food at its best. [26 minutes]
Pucker Up - Citrus Desserts (#712)
Kimball and crew deliver sure-fire recipes for lemon bundt cake and Key lime bars. [26 minutes]
Staying In for Chinese Take-Out (#713)
Save time and money with recipes for velveted chicken with bok choy, noodle cake & hot & sour soup. [26 minutes]
Skillet Dinners (#714)
The team cooks up delicious one-pot recipes for rice and skillet chicken and broccoli and ziti. [26 minutes]
Flame On! (#715)
Light a fire at the dinner table with steak Diane and crepes Suzette. [26 minutes]
Beer Can Chicken (#716)
Break out of the grilled-chicken routine with recipes for beer-can chicken and pesto pasta salad. [26 minutes]
Fancy Meat and Potatoes (#717)
Recipes for pepper-crusted filet mignon and potatoes Lyonnaise easily transform a home kitchen. [26 minutes]
Chocolate Cake (#718)
Channel the "good old days" with a recipe for old-fashioned chocolate layer cake. [26 minutes]
More Low-Fat Makeovers (#719)
The team delivers low-fat versions of macaroni and cheese and chicken Parmesan with tomato sauce. [26 minutes]
Chicken and Stuffing (#720)
Roast-stuffed chicken and sauteed spinach are perfect for a chilly night at home. [26 minutes]
Brisket BBQ (#721)
Take a trip down South with ATK versions of BBQ brisket and corn fritters. Tasting: hot sauce. [26 minutes]
Apple Desserts (#722)
Recipes for apple brown Betty and apple strudel will fill kitchens with the aromas of autumn. [26 minutes]
Grand Slam Breakfast (#723)
The team recreates classic breakfast-diner food, delicious omelets, hash browns and eggs-in-a-hole. [26 minutes]
Beef and Beer Stew (#724)
Carbonnade with egg noodles and acorn squash will satisfy anyone hungering for a hearty meal. [26 minutes]
30-Minute Skillet Casseroles (#725)
A quick & delicious chicken pot pie & tamale pie are prepared. Bottled salad dressings are tasted. [26 minutes]
Summer Cookout (#726)
Celebrate summer with mouthwatering barbecue recipes for picnic chicken and grilled shrimp. [26 minutes]
Rainy Day BBQ Pork Chops (#801)
The team pairs skillet-made BBQ pork chops with creamy macaroni salad. Chef's knives are tested. [26 minutes]
Lemon Layer Cake (#802)
The crew put lemon layer cake through the rigors of the Test Kitchen. Cake mixes are taste test tested. [26 minutes]
Italian-American Classics (#803)
The kitchen is turned into Little Italy with recipes for baked manicotti and cheesy garlic bread. [26 minutes]
Cookie Jar Favorites (#804)
The team reveals the best recipes for triple chocolate cookies and brown sugar cookies. [26 minutes]
Kansas City Barbecue (#805)
Sticky ribs and beans bring Kansas City-style barbecue into the kitchen. Taste test: pickles. [26 minutes]
French Classics (#806)
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me. [26 minutes]
Coffeehouse Treats (#807)
Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves. [26 minutes]
Asian Take-Out at Home (#808)
Quick and enticing Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce. [26 minutes]
Holiday Beef Tenderloin Dinner (#809)
Roast Beef Tenderloin with Caramelized Onions and Mushroom Stuffing and Creamy Mashed Potatoes. [26 minutes]
Pasta and Tomatoes Reimagined (#810)
Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. [26 minutes]
Salted Turkey and Green Beans (#811)
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. [26 minutes]
White Chicken Chili and Corn Bread (#812)
The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. [26 minutes]
French Apple Tart (#813)
Kimball and the crew prepare a delicious French apple tart complete with the perfect crust. [26 minutes]
Chicken in a Skillet (#814)
Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. [26 minutes]
Pizza Party (#815)
Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. [26 minutes]
Old-Fashioned Breakfast Cakes (#816)
Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. [26 minutes]
Bistro Steak Dinner (#817)
Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. [26 minutes]
Lightening Up Chocolate Desserts (#818)
The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. [26 minutes]
Fish on the Grill (#819)
Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. [26 minutes]
Indian Favorites Simplified (#820)
Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. [26 minutes]
Grilled Cornish Hens (#821)
Impress guests with Grill-Roasted Cornish Game Hens and Rice Salad with Oranges, Olives and Almonds. [26 minutes]
Easy Skillet Suppers (#822)
The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. [26 minutes]
Four-Cheese Lasagna (#823)
Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. [26 minutes]
Shrimp Two Ways (#824)
The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. [26 minutes]
Drive-In Specials (#825)
Kimball and his team create well-done hamburgers on a charcoal grill and oven-fried onion rings. [26 minutes]
Favorite Slow-Cooker Stews (#826)
A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. [26 minutes]
The Best Blueberry Pie (#901)
Uncover the secret to a foolproof pie dough recipe that bakes up tender and flaky every time. [26 minutes]
French Classics, Reimagined (#902)
A French technique is used for Chicken in a covered pot and authentic French Onion Soup is made. [26 minutes]
Dinner with a Latin Accent (#903)
Great tasting Chicken with Rice and tender little Shrimp sizzling in a pool of Olive and Garlic. [26 minutes]
The Crunchiest Pork Chops Ever (#904)
Flavorful Pork Chops with a crisp crust and Applesauce with a pure, deep apple flavor are prepared. [26 minutes]
Perfecting Pasta Sauces (#905)
Showcases Italian Meat Sauce with Ground Beef, Onions, Garlic and Tomatoes and Creamy Tomato Sauce. [26 minutes]
Easy Apple Desserts (#906)
A new no-frills approach Skillet Apple Pie and moist and tender Applesauce Cake are featured. [26 minutes]
One Great Thanksgiving (#907)
Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. [26 minutes]
Soups of the Day (#908)
Beef and Vegetable Soup and Tuscan Bean Soup with buttery beans and chunks of vegetables are made. [26 minutes]
Bringing Home Italian Favorites (#909)
Recipes include a perfectly balanced Chicken Saltimbocca and a no-cook, easy Tiramisu. [26 minutes]
Everyone's Favorite Cake (#910)
Fluffy Yellow Layer Cake with Chocolate Frosting is made. The tasting lab features Dark Chocolate. [26 minutes]
Resurrecting The Roast Beef Dinner (#911)
Learn the secrets to turning an inexpensive cut into a tender, rosy, roast worthy of Sunday dinner. [26 minutes]
South-of-the-Border Supper (#912)
Restaurant-style Enchiladas Verdes, a Mexican Casserole and Upscale Steak Tacos are prepared. [26 minutes]
Lunchtime Specials (#913)
Pizza Bianca, a Pizza Dough with a crisp exterior and a chewy middle and Tomato Soup are showcased. [26 minutes]
Fish Made Easy (#914)
Delicately flavored Poached Salmon and moist and flavorful oven-baked Fish Filets are prepared. [26 minutes]
A Grand, Sweet Finale (#915)
A creamy, rich Grand Marnier souffle and a make-ahead recipe for Chocolate Souffle are showcased. [26 minutes]
Holiday Ham and Biscuits (#916)
A moist and tender Holiday Ham, no-nonsense Drop Biscuits and Orange Marmalade are featured. [26 minutes]
Let's Do Chinese (#917)
Showcases Pork Stir-Fry with Noodles, Beef and Vegetable Stir-fries and a look at Rice Cookers. [26 minutes]
Pork on the Grill (#918)
Center-cut Stuffed Pork Loin is kept moist without brining and Sauteed Spinach is prepared. [26 minutes]
Old-Fashioned Snack Cakes (#919)
Oatmeal Snack Cake with Icing that has Coconut and Crunchy Nuts and Spice Cake are whipped up. [26 minutes]
Backyard Steak and Potatoes (#920)
Grilled Flank Steak with flavorful. Mediterranean-style marinade and Grilled Potatoes are prepared. [26 minutes]
Grilled Rack of Lamb Dinner (#921)
Grilled Rack of Lamb and a Provencal-style, Summer Vegetable Gratin are served. [26 minutes]
Four-Star Stuffed Chicken Breasts (#922)
Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. [26 minutes]
Breadmaking, Simplified (#923)
A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. [26 minutes]
Weeknight Summer Supper (#924)
Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared. [26 minutes]
French Country Cooking (#925)
Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. [26 minutes]
Puddings - from Simple to Spectacular (#926)
Recipes include a perfect Creme Caramel with a creamy and tender Custard and Stovetop Rice Pudding. [26 minutes]
Triple-Chocolate Mousse Cake (#1001)
Kimball demystifies chocolate varieties and reveals which brands the test kitchen recommends. [26 minutes]
Chicken Classics, Reinvented (#1002)
Perfectly cooked roast chicken with an extra-crispy skin and hearty chicken noodle soup are served. [26 minutes]
Best Weekend Breakfast (#1003)
Secrets to making the best blueberry muffins and the perfect French omelet are shared. [26 minutes]
Classic Beef Braises (#1004)
Hungarian beef stew, tender braised short ribs and a spice expert's take on paprika are featured. [26 minutes]
Two Ways with Pork (#1005)
The cooks show how to roast pork chops in a skillet and create perfectly glazed pork tenderloin. [26 minutes]
The Cookie Jar (#1006)
The best chocolate chip cookies and perfectly light and crumbly French butter cookies are made. [26 minutes]
Saucy Italian Favorites (#1007)
A hearty Italian meat sauce and an authentic Sicilian pesto are prepared and blenders are reviewed. [26 minutes]
Meat and Potatoes for Company (#1008)
Julia Collin Davison shows how to make roast beef tenderloin and French mashed potatoes at home. [26 minutes]
Rolls and Loaves (#1009)
Kimball learns about bread baking at Iggy's Bakery. Dinner Rolls and Multigrain Bread are made. [26 minutes]
Egg Dishes with An Accent (#1010)
A French Onion and Bacon Tart is prepared and Spanish Tortilla is made using a skillet. [26 minutes]
Sensational Skillet Recipes (#1011)
How to roast chicken in a skillet and the secrets to foolproof skillet lemon souffle are showcased. [26 minutes]
An Austrian Supper (#1012)
Recipes for Pork schnitzel with a perfect coating and an Austrian Potato Salad are shared. [26 minutes]
Who Wants Pasta? (#1013)
Learn to make ultimate baked ziti and get the perfect balance of flavors in garlic shrimp pasta. [26 minutes]
An Old-Fashioned Thanksgiving (#1014)
The secrets to slow roasted turkey with gravy are uncovered and pumpkin pie is prepared. [26 minutes]
Coconut Layer Cake (#1015)
Tips for foolproof cake baking, the ultimate coconut layer cake and premium butter are showcased. [26 minutes]
Salmon-Indoors and Out (#1016)
The secrets to perfect oven-roasted salmon are uncovered and grilled salmon steaks are prepared. [26 minutes]
Italian Bread and Sauce (#1017)
The secrets to making authentic ciabatta at home and intensely flavorful tomato sauce are shared. [26 minutes]
Great Glazed Chicken (#1018)
Glazed-roast Chicken with crispy skin and tender meat and perfectly Roasted Broccoli are prepared. [26 minutes]
Chicken and Rice-Indian-Style (#1019)
Recipes include Tandoori Chicken made without a tandoor oven and perfectly cooked Rice Pilaf. [26 minutes]
All-Time Cookie Favorites (#1020)
Chewy Chocolate Cookies and thin and crispy Oatmeal Cookies and a tasting of Oats are featured. [26 minutes]
South-Of-The-Border Supper (#1021)
Julia Collin shows how to make Mexican pulled pork at home with a side dish of street corn. [26 minutes]
Best Burgers and Fries (#1022)
Old-fashioned burgers, a new way to fry French fries the science behind deep-frying are showcased. [26 minutes]
The Italian Grill (#1023)
Uncover the secrets to making Italian Grilled Chicken and stuffed Flank Steak on the grill. [26 minutes]
Classic Asian Appetizers (#1024)
Crispy Tempura, Thai Pork Lettuce wraps and Mirin, a Japanese sweet cooking wine, are showcased. [26 minutes]
Turkey on the Grill (#1025)
Perfectly grilled Turkey, pans for the grill and perfect crispy Roast Potatoes are showcased. [26 minutes]
Old-Fashioned Fruit Desserts (#1026)
Upside down Apple Cake, Apple slicers, and an easy yet elegant berry Gratin are featured. [26 minutes]
Old-Fashioned Sunday Dinners (#1101)
Recipes include an old-fashioned simple Pot Roast and the best Chicken Pot Pie. [26 minutes]
Desserts with An English Accent (#1102)
Uncovers the secrets to the ultimate Classic Bread Pudding and the Best Shortbread. [26 minutes]
Tostadas and Empanadas (#1103)
The ultimate Beef Empanadas and tasty Pork Tostadas are prepared. [26 minutes]
Chewy Brownies and Chocolate Cupcakes (#1104)
Highlights include Chewy Brownies, the ultimate Chocolate Cupcakes and the best baking gadgets. [26 minutes]
Italian Comfort Classics (#1105)
Delicious recipes include Chicken Canzanes and no-fuss Creamy Polenta. [26 minutes]
Fall Favorites (#1106)
Test cook Julia Collin Davison uncovers the secrets to perfect Slow-Roasted Pork Shoulder. [26 minutes]
Seafood in a Skillet (#1107)
Delicious Pan-Seared Scallops and Skillet-Roasted Fish Fillets are created in the kitchen. [26 minutes]
Coffee Break Sweets (#1108)
Banana Bread, foolproof Cream Cheese Coffee Cake and the best electric kettles are showcased. [26 minutes]
Dutch Oven Classics (#1109)
Best Beef Stew, Beef Broth, Chicken and Dumplings and demystifying wine varieties are featured. [26 minutes]
Asian Favorites at Home (#1110)
A Thai Chicken stir-fry with Basil recipe and a foolproof method to making Shu Mai are shared. [26 minutes]
Southern Fare, Reinvented (#1111)
Pulled pork is made without using a grill and a recipe for Easier Fried Chicken is shared. [26 minutes]
Stuffed Beef Tenderloin (#1112)
The secrets behind the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin are revealed. [26 minutes]
Sweet Endings (#1113)
Recipes for Chewy Sugar Cookies and a foolproof Berry Fool are shared. [26 minutes]
Weeknight Workhorses (#1114)
Recipes for the perfect Pan-Seared Chicken Breasts and Sauteed Pork Cutlets are shared. [26 minutes]
Thanksgiving Turkey (#1115)
Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. [26 minutes]
Easier Italian Favorites (#1116)
Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared. [26 minutes]
Steak Frites (#1117)
Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured. [26 minutes]
Shrimp in a Skillet (#1118)
Greek-Style Shrimp is prepared and the secrets to perfect Shrimp Stir-Fries are revealed. [26 minutes]
Deep-Dish Pizza (#1119)
Chef Kimball ventures to Chicago in an effort to find a recipe for Chicago-Style Deep-Dish Pizza. [26 minutes]
All-American Fruit Desserts (#1120)
Test cook Bridget Lancaster reveals the secrets to making the perfect Sweet Cherry Pie. [26 minutes]
Grilled Pork Chops and Ribs (#1121)
Learn about Memphis ribs from BBQ expert Chris Schlesinger at Boston's famous East Coast Grill. [26 minutes]
Simply Italian (#1122)
Test cook Becky Hays shows host Christopher Kimball how to make Rosemary Focaccia. [26 minutes]
Great Grilled Roast Beef (#1123)
Inexpensive Charcoal-Grill-Roasted Beef is served with Roasted Smashed Potatoes. [26 minutes]
Summertime Supper Fare (#1124)
Recipes include Charcoal-Grilled Stuffed Chicken Breasts and foolproof Grilled Tuna steaks. [26 minutes]
Grilled Steak and Gazpacho (#1125)
Test cook Bridget Lancaster reveals the secrets to making authentic Grilled Argentine Steaks. [26 minutes]
Lazy Day Breakfast (#1126)
Extra-crispy Buttermilk Waffles and French Toast are made. Waffle irons are reviewed. [26 minutes]
Simply Chicken (#1201)
A French classic, Chicken Fricassee, is created and the Best Simple Roast Chicken is made. [26 minutes]
Fall Classics (#1202)
The ultimate Pot-Roasted Pork Loin is made and the secrets of classic Gingerbread are revealed. [26 minutes]
Rise and Shine Breakfast (#1203)
The science behind scrambled eggs is discussed with Guy Crosby. Cranberry Nut Muffins are made. [26 minutes]
Chocolate Torte (#1204)
Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte and makes Chocolate Torte. [26 minutes]
Pasta, Please (#1205)
Recipes include foolproof Spaghetti and Meatballs and perfect Spring Vegetable Pasta. [26 minutes]
A Slow and Easy Thanksgiving (#1206)
A slow and easy Thanksgiving with Braised Turkey and Bread Stuffing are made. [26 minutes]
A Latin Celebration (#1207)
Authentic Peruvian Roast Chicken, perfect Black Beans and Rice and vertical roasters are featured. [26 minutes]
New York-Style Pizza at Home (#1208)
Host Christopher Kimball visits Di Fara Pizza in Brooklyn. The ultimate Thin-Crust Pizza is made. [26 minutes]
Shake and Bake Reinvented (#1209)
Tasty recipes include the best Nut-Crusted Chicken Cutlets and Crisp Pan-Fried Pork Chops. [26 minutes]
Here's the Beef (#1210)
Perfect Chili and the ultimate Juicy Pub-Style Burger are prepared. [26 minutes]
Crepes and Croissants (#1211)
Christopher Kimball visits Paris in search of the best Croissants. Flawless Crepes are prepared. [26 minutes]
Salmon and Sole (#1212)
Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. [26 minutes]
Soup and Bread from Scratch (#1213)
Whole Wheat Sandwich Bread and Broccoli Cheese Soup with lots of broccoli flavor are showcased. [26 minutes]
A Moroccan Feast (#1214)
Test cook Julia Collin Davison makes a Moroccan-style Chicken Tagine with foolproof Couscous. [26 minutes]
Vegetarian Pasta Night (#1215)
Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. [26 minutes]
Cool and Creamy Desserts (#1216)
Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. [26 minutes]
Backyard Chicken Dinner (#1217)
Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and Salt-Baked Potatoes. [26 minutes]
Slow-Cooker Revolution (#1218)
A slow-cooker is used for Old-Fashioned Chicken Noodle Soup and Chocolate-Hazelnut Bread Pudding. [26 minutes]
Mediterranean Specials (#1219)
The secrets to making the ultimate Beef Kebabs and perfect Greek Spinach and Feta Pie are revealed. [26 minutes]
Cold-Weather Comfort (#1220)
The secrets to making Easy Caramel Cake and foolproof Split Pea and Ham Soup are revealed. [26 minutes]
Gnocchi and Panzanella (#1221)
Foolproof Gnocchi and an Italian recipe for bread and tomato salad, Panzanella, are featured. [26 minutes]
Time to Grill (#1222)
The ultimate Grilled Bone-In Pork Roast and foolproof Grilled Scallops are prepared. [26 minutes]
Sweet Summer Endings (#1223)
The secrets to fresh Strawberry Pie are revealed and the ultimate Summer Peach Cake is prepared. [26 minutes]
Southeast Asian Favorites (#1224)
Thai Grilled Beef Salad and foolproof Indonesian-Style Fried Rice are created. [26 minutes]
Summertime Supper (#1225)
Perfect Grilled Stuffed Pork Tenderloin and the ultimate Lighter Corn Chowder are prepared. [26 minutes]
Bistro-Style Steak and Potatoes (#1226)
Bridget Lancaster shows Chris how to make a five-star meal at home and serves it with Potato Galette. [26 minutes]
Meat and Potatoes A La Francaise (#1301)
A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed. [26 minutes]
Great American Classics (#1302)
Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies. [26 minutes]
A Taste of Spain (#1303)
Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared. [26 minutes]
Simple & Satisfying Vegetable Mains (#1304)
Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made. [26 minutes]
Pork Chops and Lentil Salad (#1305)
Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained. [26 minutes]
Ultimate Italian (#1306)
Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created. [26 minutes]
Irish Comfort Classics (#1307)
A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made. [26 minutes]
Two Ways with Fish (#1308)
Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared. [26 minutes]
Big, Bold Chicken Braises (#1309)
The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared. [26 minutes]
Spicy Fall Sweets (#1310)
Pumpkin Bread and perfect Gingersnaps are prepared. A tasting of molasses is showcased. [26 minutes]
Company's Coming (#1311)
Test cook Julia Collin Davison creates the Best Prime Rib and perfectly Roasted Brussels Sprouts. [26 minutes]
Breakfast Standbys (#1312)
A blind Oatmeal tasting, the best bowl of 10-Minute Steel Cut Oatmeal and Home Fries are featured. [26 minutes]
Turkey on the Grill (#1313)
Bridget Lancaster shows how to make a Simple Grill-Roasted Turkey served with Cranberry Chutney. [26 minutes]
Chicken Classics, Improved (#1314)
Skillet Chicken Fajitas and Classic Chicken Salad are made and new kitchen gadgets are reviewed. [26 minutes]
Great Italian Pasta Sauces (#1315)
Perfect Pasta all'Amatriciana and Quick Mushroom Ragu with lots of Mushroom flavor are prepared. [26 minutes]
Asian Takeout Favorites (#1316)
Sichuan Stir-Fried Pork in Garlic Sauce and Thai-Style Stir-Fried Noodles with Chicken are created. [26 minutes]
Spicing Up The Grill (#1317)
Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted. [26 minutes]
Perfecting Summer Classics (#1318)
Grilled Steak with New Mexican Chile Rub and perfect Raspberry Sorbet are prepared. [26 minutes]
Rethinking Seafood Classics (#1319)
The best Crab Cakes and perfect Grill-Smoked Salmon with lots of smoke flavor are created. [26 minutes]
Skewered and Wrapped (#1320)
The secrets to making Grilled Beef Satay and quick Chinese Chicken Lettuce Wraps are uncovered. [26 minutes]
Short Ribs and Chops Hit the Grill (#1321)
Easy Grilled Boneless Pork Chops and the best Grill-Roasted Beef Short Ribs are showcased. [26 minutes]
Indian Classics Made Easy (#1322)
Classic Indian recipes, Indian Flatbread and Indian-Style Spinach with Fresh Cheese, are served. [26 minutes]
Ultimate Grilled Turkey Burgers (#1323)
Juicy Grilled Turkey Burgers, Potato Burger Buns and a tasting of Cheddar Cheese are showcased. [26 minutes]
Chili and Stew Go Vegetarian (#1324)
Foxy Farms in the Salinas Valley is visited. Vegetarian Chili and Italian Vegetable Stew are made. [26 minutes]
French Sweets, Refined and Rustic (#1325)
The Mast Brothers Chocolate Factory is visited. Chocolate Truffles and French Apple Cake are made. [26 minutes]
Sunday Brunch (#1326)
Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured. [26 minutes]
Meat and Potatoes with Panache (#1401)
The French classic Modern Beef Burgundy and Braised Red Potatoes with Lemon and Chives are made. [26 minutes]
A Fancy Finale (#1402)
Chocolate-Espresso Dacquoise and the science behind egg whites are highlighted. [26 minutes]
Three Ways with Eggs (#1403)
Soft-Cooked Eggs, a classic Fluffy Omelet and perfect Fried Eggs are demonstrated. [26 minutes]
A Modern Take on Pizza and Grilled Cheese (#1404)
Thin-Crust Whole-Wheat Pizza with Garlic Oil and Grown-Up Grilled Cheese Sandwiches are created. [26 minutes]
French-Style Dutch Oven Dinners (#1405)
French-Style Chicken and Stuffing in a Pot and a French-Style Pork Stew are showcased. [26 minutes]
From an Italian Bakery (#1406)
Florentine Lace Cookies are created at Lakota Bakery outside of Boston. Almond Biscotti is made. [26 minutes]
Salmon and Latkes (#1407)
Perfect Herb-Crusted Salmon, stovetop smokers and the best Crispy Potato Latkes are highlighted. [26 minutes]
Classic Italian Fare (#1408)
The best Chicken Parmesan and the secrets to foolproof Pasta alla Norcina are showcased. [26 minutes]
Revisiting Julia Child's Roast Turkey (#1409)
Julia Child's Thanksgiving Turkey are served with Roasted Root Vegetables. [26 minutes]
Decadent Desserts (#1410)
Test cook Julia Collin Davison makes Chocolate Tart. Butterscotch Pudding is prepared. [26 minutes]
Special-Occasion Roasts (#1411)
Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. [26 minutes]
Let's Start with Soup (#1412)
Wild Rice and Mushroom Soup, Creamy Cauliflower Soup and Jarred Green Olives are showcased. [26 minutes]
It's Pasta Night! (#1413)
The secrets to Foolproof Spaghetti Carbonara are shared and Summer Pasta Puttanesca is prepared. [26 minutes]
Oatmeal Muffins and Granola (#1414)
Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. [26 minutes]
Hearty Spanish and Italian Soups, Revamped (#1415)
Homemade Italian Wedding Soup and hearty Spanish-Style Lentil and Chorizo Soup are prepared. [26 minutes]
Great American Sandwiches (#1416)
Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! [26 minutes]
At The Seafood Counter (#1417)
Bridget Lancaster makes Garlicky Roasted Shrimp with Parsley. Oven-Steamed Mussels are served. [26 minutes]
Elegant Brunch Favorites (#1418)
Doc Willoughby learn all about Brioche at Hi-Rise Bakery. Lemon Ricotta Pancakes are prepared. [26 minutes]
Spiced-Up Cuban Cuisine (#1419)
Cuban-Style Picadillo is prepared, Tortilla presses are reviewed and Cuban Shredded Beef is made. [26 minutes]
Best Barbecued Chicken and Cornbread (#1420)
The ultimate Sweet and Tangy Barbecued Chicken and Fresh Corn Cornbread are highlighted. [26 minutes]
Easy Summer Supper (#1421)
The best Grilled Lemon Chicken with Rosemary and Beets with Lemon and Almonds are made. [26 minutes]
Quick and Easy Rib Dinner (#1422)
Grilled Glazed Baby Back Ribs and perfect Grilled Corn with Basil and Lemon Butter are prepared. [26 minutes]
Summertime Desserts (#1423)
Julia Collin Davison makes Summer Berry Trifle and Bridget Lancaster creates Fresh Peach Pie. [26 minutes]
Grilled and Glazed (#1424)
Grilled Glazed Pork Tenderloin Roast and Grilled Glazed Boneless Skinless Chicken Breasts are made. [26 minutes]
Grilling Goes International (#1425)
A Turkish favorite, Grilled Lamb Kofte, and Tunisian-Style Grilled Vegetables are served. [26 minutes]
Sweet American Classics (#1426)
Julia Collin Davison prepares Lemon Chiffon Pie and Bridget Lancaster makes Blueberry Bundt Cake. [26 minutes]
Comfort Food Revisited (#1501)
Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Cream Cheese Brownies are made. [26 minutes]
- Thu, December 31, 11:00 PM on IPTV Learns
Almond Cake and British Scones (#1502)
The Best Almond Cake, British-Style Currant Scones and a tasting of orange juice are featured. [26 minutes]
Pork Tenderloin Dinner (#1503)
The perfect Broiled Pork Tenderloin and Rice and Lentils with Crispy Onions are prepared. [26 minutes]
Beefing Up Mexican Favorites (#1504)
Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak. [26 minutes]
Pasta Rustica (#1505)
Rigatoni with Beef and Onion Ragu and Pasta with Pesto, Potatoes and Green Beans are prepared. [26 minutes]
Sweet On Custard and Cookies (#1506)
Latin American-style Flan and the ultimate Chocolate Crinkle Cookies are served. [26 minutes]
Chicken and Rice Get An Upgrade (#1507)
Crispy-Skinned Chicken Breasts, a tasting of Jasmine Rice and Rice and Pasta Pilaf are showcased. [26 minutes]
Seafood Specials (#1508)
Test cook Julia Collin Davison creates the best homemade Cioppino. Shrimp Fra Diavolo is served. [26 minutes]
Classic Fare with Flair (#1509)
Test cook Bridget Lancaster reinvents a classic, Cornish Game Hens. French Apple Tart is made. [26 minutes]
Springtime Sweets (#1510)
Test cook Bridget Lancaster creates Lemon Pudding Cake. Fresh Strawberry Mousse is served. [26 minutes]
Mahogany Chicken and Asparagus Stir-Fry (#1511)
Mahogany Chicken Thighs and perfect Stir-Fried Asparagus with Shiitake Mushrooms are prepared. [26 minutes]
The Italian Vegetarian (#1512)
Eggplant Involtini, Fusilli with Ricotta and Spinach and a tasting of Prosciutto are showcased. [26 minutes]
Spa Cuisine Gets A Makeover (#1513)
Perfect Poached Chicken Breasts and the freshest Carrot-Ginger Soup are served up. [26 minutes]
Pizza and Cookies Go Gluten-Free (#1514)
Gluten-free Pizza, gluten-free Spaghetti and Gluten-free Chocolate Chip Cookies are showcased. [26 minutes]
- Tue, December 1, 11:00 PM on IPTV Learns
- Wed, December 2, 1:30 AM on IPTV Learns
- Sun, December 6, 1:30 AM on IPTV Learns
Southeast Asian Specialties (#1515)
Delicious recipes include Vietnamese Beef Pho and Singapore Noodles. [26 minutes]
- Thu, December 3, 11:00 PM on IPTV Learns
- Fri, December 4, 1:30 AM on IPTV Learns
Great Grilled Burgers and Sweet Potato Fries (#1516)
Tony Maws from Craigie knows all about Burgers. Thick-Cut Sweet Potato Fries are made. [26 minutes]
- Mon, December 7, 1:30 AM on IPTV Learns
Favorite Ways with the Catch of the Day (#1517)
Recipes include Grilled Fish Tacos and Sesame-Crusted Salmon with Lemon and Ginger. [26 minutes]
- Tue, December 8, 11:00 PM on IPTV Learns
- Wed, December 9, 1:30 AM on IPTV Learns
- Sat, December 12, 11:00 PM on IPTV Learns
- Sun, December 13, 1:30 AM on IPTV Learns
Dinner in the Mediterranean (#1518)
Greek cuisine is showcased. Grilled Chicken Souvlaki and Tabbouleh are prepared. [26 minutes]
- Thu, December 10, 11:00 PM on IPTV Learns
- Fri, December 11, 1:30 AM on IPTV Learns
Spicing Up The Backyard Barbecue (#1519)
Garlic-Lime Grilled Pork Tenderloin Steaks and Quinoa Pilaf with Herbs and Lemons are served. [26 minutes]
- Sun, December 13, 7:30 PM on IPTV Learns
- Sun, December 13, 11:00 PM on IPTV Learns
- Mon, December 14, 1:30 AM on IPTV Learns
Scallops and Shrimp Hot Off The Grill (#1520)
Grilled Bacon-Wrapped Scallops, a tasting of Frozen Yogurt and Southern Shrimp Burgers are featured. [26 minutes]
- Tue, December 15, 11:00 PM on IPTV Learns
- Wed, December 16, 1:30 AM on IPTV Learns
- Sat, December 19, 11:00 PM on IPTV Learns
- Sun, December 20, 1:30 AM on IPTV Learns
Introducing Caldo Verde and White Gazpacho (#1521)
A traditional Portuguese Soup, Caldo Verde, and Spanish Garlic and Almond Soup are made. [26 minutes]
- Thu, December 17, 11:00 PM on IPTV Learns
- Fri, December 18, 1:30 AM on IPTV Learns
Get A Rise Out of Your Eggs (#1522)
Pasta Frittata with Sausage and Hot Peppers and Cheese Souffle are prepared. [26 minutes]
- Sun, December 20, 7:30 PM on IPTV Learns
- Sun, December 20, 11:00 PM on IPTV Learns
- Mon, December 21, 1:30 AM on IPTV Learns
Let's Make Bread (#1523)
Easy Sandwich Bread, a tasting of artisanal Cream Cheese and Zucchini Bread are showcased. [26 minutes]
- Tue, December 22, 11:00 PM on IPTV Learns
- Wed, December 23, 1:30 AM on IPTV Learns
- Sat, December 26, 11:00 PM on IPTV Learns
- Sun, December 27, 1:30 AM on IPTV Learns
Two Ways to Unlock Asian Flavor (#1524)
Thai Chicken Curry with Potatoes and Peanuts and Chinese Braised Beef are served. [26 minutes]
- Sat, December 12, 11:00 AM on IPTV
- Thu, December 24, 11:00 PM on IPTV Learns
- Fri, December 25, 1:30 AM on IPTV Learns
A Meal to Celebrate Fall (#1525)
Slow-Roasted Bone-in Pork Rib Roast and Roasted Butternut Squash with Browned Butter and Hazelnuts. [26 minutes]
- Sat, December 19, 11:00 AM on IPTV
- Sun, December 27, 7:30 PM on IPTV Learns
- Sun, December 27, 11:00 PM on IPTV Learns
- Mon, December 28, 1:30 AM on IPTV Learns
Baguettes at Home (#1526)
The Best Baguette is showcased. Adam Ried uncovers the essential tools for baking Baguette. [26 minutes]
- Sat, December 26, 11:00 AM on IPTV
- Tue, December 29, 11:00 PM on IPTV Learns
- Wed, December 30, 1:30 AM on IPTV Learns
Episode #1601
[26 minutes]
Episode #1602
[26 minutes]
Episode #1603
[26 minutes]
Episode #1604
[26 minutes]
Episode #1605
[26 minutes]
Episode #1606
[26 minutes]
Episode #1607
[26 minutes]
Episode #1608
[26 minutes]
Episode #1609
[26 minutes]
Episode #1610
[26 minutes]
Episode #1611
[26 minutes]
Episode #1612
[26 minutes]
Episode #1613
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Difference between revisions of "AppCafe®/9.2/fr"
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* désinstaller l'application
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* have the application automatically update itself when a newer version is available. By default, this option is unchecked, meaning that AppCafe® will indicate when a new version is available in the "Status" column, but will wait for you to start the update.
* have the application automatically update itself when a newer version is available. By default, this option is unchecked, meaning that AppCafe® will indicate when a new version is available in the "Status" column, but will wait for you to start the update.
Revision as of 04:25, 7 November 2013
(Sorry for the inconvenience)PC-BSD® provides a unique file format known as a PBI (push button installer). PBI files end with the .pbi extension and are self-contained installation programs. When a PBI is installed using AppCafe®, even novice users are protected from the risk of inadvertently overwriting or deleting files needed by the operating system or other applications.
A PBI file includes all the runtime and library dependencies required by the application. This means that the initial download of a PBI is a large file; but this does not necessarily mean that same amount of space will be used. During installation, the PBI system compares the currently installed libraries and files with the ones contained within the PBI file and only installs the ones that are not already installed on the system. A hash database is used to eliminate dependency problems while allowing the computer to share libraries between different programs. Subsequent downloads to upgrade a PBI are significantly smaller as only what has changed in the new version will be downloaded.
AppCafe® provides an intuitive, graphical method for installing and managing PBI software. AppCafe® does not require the root password to install software. This means that you do not have to give out the root password on multi-user systems. However, server applications, such as web servers or databases, will prompt for the user's password and will fail if that user is not a member of the wheel group. This allows you to control which users are able to install server software.
Après une installation d'une application par un utilisateur standard, les options pour installer l'icône dans le menu de l'ensemble des utilisateurs, ce qui veut dire qu'une application suffit a être installée une fois pour être utilisable par de multiples comptes utilisateurs.
Si vous préférez installer les PBIs à partir de la ligne de commande, regardez la section pbi_add.
Installation et administration logicielle
To install a PBI, start AppCafe® by double-clicking its icon on the Desktop, going to Panneau de contrôle ➜ AppCafe®, or by typing appcafe from a command prompt. The "Browse for Apps" tab in AppCafe® can be used to browse for available software, as seen in Figure 7.1a. In the example shown in Figure 7.1a, 1153 PBIs are currently available. The names and versions of the PBIs which were added or updated in the last 10 days are listed in the "View Recent Additions" pane.
If you know the name of the application you would like to install, type its name into the "Search Here" bar. Alternately, you can click on a software category (for example, "Archivers") to browse for available software. Use the home icon to return to the main screen. In the example shown in Figure 7.1b, the user searched for the "gimp" application. The search has found that PBI as well as two others that may match the search term.
Sur la figure 7.1c, l'utilisateur a cliqué sur le PBI "gimp" et peut donc regarder les informations suivantes:
- Nom et icône de l'application.
- Un hyperlien pour accéder au site web de l'application. Dans cet exemple, cliquer sur "The GIMP Team" ouvrira gimp.org dans le navigateur par défaut de l'utilisateur.
- An "Install Now!" icon. If the application is already installed, this will either be an "Upgrade" icon (if a newer version is available) or a "Downgrade" button (if the latest version is already installed).
- La version de l' application.
- La taille du PBI à télécharger.
- The platform (i386 for 32-bit applications and amd64 for 64-bit applications). If the application only provides a 32-bit version, AppCafe® will install the 32-bit application and PC-BSD® will still be able to run the program.
- La licence utilisée par le logiciel.
- The type will indicate whether the application is graphical or text (command line).
- Une description de l'application.
AppCafe® suggèrera également des applications similaires qui pourraient répondre aux besoins de l'utilisateur.
Once you find a PBI that you would like to install, click on its "Install Now!" icon. AppCafe® will switch focus to the "Installed" tab so that you can watch the status of the download and installation. Figure 7.1d shows a screenshot of this tab after "gimp" is successfully installed.
If you highlight an installed PBI and click the "Actions"button, the following actions become available:
- Update: if the "Status" column indicates that a newer version is available, click this action to upgrade to the newer version. Once clicked, it will change to a cancel button should you decide to cancel the operation while the new version is still being downloaded.
- Desktop Icons: used to add or remove a shortcut to the application on any installed and supported desktop (GNOME4, KDE, LXDE, and XFCE4).
- Menu Icons: used to add or remove an entry for the application to the menu of any installed and supported desktop (GNOME4, KDE, LXDE, and XFCE4). Menu icons can be for that user only or for all users. Adding for all users requires you to be in the wheel group and to input your password.
- Path Links: used to add or remove the command's location to your $PATH or to the $PATH of all users. Adding for all users requires you to be in the wheel group and to input your password. This option is useful if users will be starting the application from the command line.
- File Associations: installs any xdg-mime type file associations from the PBI. For example,*.odt files are associated with OpenOffice and LibreOffice.
- désinstaller: supprimera le PBI.Dès que la desinstallation sera complète, le PBI sera supprimé de la liste des applications installées.
- Cancel Actions: cancels any currently pending or running PBI operations such as uninstallation, updating, or installation.
Les boutons dans "Détails de l'application" peuvent être utilisés pour:
- start the application; if the application has multiple start modes, such as graphical or command-line, a drop-down menu will provide the available ways to start the application
- désinstaller l'application
- ouvre le site web de l'application dans le navigateur par défaut.
- have the application automatically update itself when a newer version is available. By default, this option is unchecked, meaning that AppCafe® will indicate when a new version is available in the "Status" column, but will wait for you to start the update.
Updating Installed PBIs
The "Status" column of the "Installed" tab will indicate if there are any newer versions available for the PBIs that you have installed. PBIs are created from the original FreeBSD package and automatically become available as an upgrade whenever the underlying package version changes. Figure 7.1e provides an example of a system that has newer PBI versions available.
In this example, newer versions are available for firefox-esr and Thunderbird. Check the box for each PBI that you wish to update then click Actions ➜ Update. If any of the selected PBIs require root, AppCafe® will prompt for your password before starting the upgrade.
A status bar will indicate the progress of the download and upgrade process. When the upgrade is complete, the entry will be updated to show the new version. The upgrade process will save all of the current version's settings. For example, when you upgrade Firefox, it will keep all of your bookmarks, history, and cache.
Importing and Exporting PBI Lists
PC-BSD® 9.2 introduced the ability to import and export PBI lists. A PBI list is an ASCII text file that contains the names of PBIs (without a version number), one per line. An example is as follows:
thunderbird firefox qtcreator scite gimp pithos quassel ksnapshotopenjdk7
If you import a PBI list into AppCafe®, it will add those applications to the installation queue so that they can be installed. To do so, create the list and save it with a .pbilist extension. Then, go to File ➜ Import PBI List and browse to the location of the list. A pop-up menu will ask if you would like to install the applications in the list. AppCafe® will ignore any invalid lines and PBIs which are already installed.
Alternately, if you export a PBI list on a system that already has PBIs installed, you can then import that list into another PC-BSD® system. To do so, click File ➜ Export PBI List and save the file to the desired location. By default, it will be saved as exportfile.pbilist.
Configuring AppCafe®
Figure 7.1f shows the screen that opens when you click Configure ➜ AppCafe Settings.
Figure 7.1f: AppCafe® Settings Menu
The settings in the "Configuration" tab apply to all PBIs, whereas the settings in a highlighted application's "Actions" button only apply to that PBI. This tab adds an extra option to store a copy of the downloaded PBI. If you check this box, it will expand to let you select the directory to store the downloaded .pbi files. If you change a setting in the "Configuration" tab, it will not affect PBIs which are already installed.
Figure 7.1g shows the "Repositories" tab.
Figure 7.1g: Repositories Tab
By default, AppCafe® is configured to connect to the official PC-BSD® PBI repository which uses a CDN (Content Delivery Network) to provide the fastest possible download, regardless of geographic location.
If you have access to a custom PBI repository, click the "+" button next to "001 - Official PC-BSD Repository" to add the URL of the repository.
If you have created your own PBI repository, click the "+" button next to "PCBSDCDN" to browse to the location of your .rpo file.


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The author of all "About The Power Of Selling" joins us to explain how we use the power of persuasion even when we don't realize it.
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Maine Elementary School
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Are you considering one of the newest trends in homebuilding today - polished, stamped or stained concrete flooring? Even if you aren't building a new home, perhaps you have considered putting an addition on your house such as a sunroom or, a garage. You'll appreciate a warm concrete floor when its time to relax and enjoy your 4- season room or change the oil in your garage on a cool Saturday morning. Now, with WarmlyYours concrete heating cables and mats, you can design your concrete floors to be as warm as they are beautiful.
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Sometimes your presentations need that extra boost to keep the audience focused on the topic on hand. Get portable markerboard easels and folding easels that are easy to transport and store. Wood-framed dry erase easels add a sophisticated touch to any conference room, and double-sided, adjustable easels let you write notes at a comfortable angle. Be sure to pick up colorful dry erase markers to emphasize your message, and towels and cleaner to keep your writing surface looking good.
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SOG is the world's leader of specialized blades. All of SOG's blades offer superior sharpness, styling, feel and balance. This is why the US Navy SEALs and other elite forces choose to carry SOG blades on fronts around the world.
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Micron 2.0 - Bead Blasted, Clip Point FF93-CP Bead Blasted / Clip Point / Straight$25.00
Micron - Bead Blasted, Clip Point FF92-CP Bead Blasted / Clip Point / Straight$18.00


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Beria Collection (Tm) Red Sponge Coral Pear Shape Cabochon Sterling Silver Pendant. Measures Approximately 2 And 1/2 Inches In The Drop And 1 And 5/16 Inches In Width. 6mm Bail.
Four generations of true passion and love for jewelry. That is what the Beria family is known for. Their surname Beria, which means 'humble', is a Cinderella story with humble beginnings. Mr. and Mrs. Ali Beria were born in Herat, Afghanistan more than 200 years ago. Mr. Beria always loved designing unique, one of a kind handmade jewelry pieces. His personalized designs have been sold in galleries all over the U.S. After traveling through Italy, Thailand, India and Indonesia, Mr. Beria eventually found the ideal place to produce his designer line of jewelry when he visited the Indonesian island of Bali. He quickly became captivated not only the island, but the talented artists who shun machines to handcraft every piece of jewelry. Much like the Beria family, the Bali artisans have passed their skills onward generation after generation for at least 2600 years. The Bali jewelry craftsmen are world renowned for their exceptional quality of work with gold and silver. The Beria family values the beauty and appeal of loose gemstones as much as the art of silver manufacturing. An intricate part of Mr. Beria's designs, each gemstone is carefully selected based on cut, color and shape to enhance every piece of jewelry. This collection features large-scale, unique designs that are always relevant to the season and packed with color, color, color! Each gemstone has a story within itself and the Beria family takes us on a journey showing how gemstones meet sophisticated, beautiful artful designs and then come to life in jewelry. Hear and live the passion with the Beria family and share the stories with your family for generations to come.
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Circa 1900
A finely cast bronze table lamp in its original age-darkened finish.
Overall: 30-3/4" h.
Height to socket: 18"
Base: 7" diameter
Can be UL listed for use in dry environments
4 Edison sockets, maximum 40 watts per socket
1 fixture total available.
On display at our 28th Street showroom.


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Rick Warne graduated with his PhD degree from the University of Utah. He also received a MAcc and BS degree in accounting from Brigham Young University where he graduated cum laude. Prior to entering academia, Warne worked for the Utah State Auditors Office where he helped uncover the largest fraud in Utah's history at the time.
His research interests include judgment and decision making of auditors and investors, contemporary auditing issues, accounting litigation, ethics, and fraud theory. Warne has published his work in Contemporary Accounting Research, Auditing: A Journal of Practice and Theory, Journal of Business Cases, and Current Issues in Accounting. He has presented his research at a variety of conferences including the American Accounting Association (national and sectional meetings), Canadian Academic Accounting Association Contemporary Accounting Research, Journal of Contemporary Accounting and Economics, and the International Institute of Forecasters. Warne's research appeals to practicing professionals as well. He has published articles in Fraud Magazine and Officials Quarterly. Warne also participated in a radio interview discussing his research for a National Public Radio program entitled With Good Reason.
Warne is a Certified Public Accountant in the Commonwealth of Virginia.