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Handwriting Problems, ADHD, and Self-Esteem
Q: My third-grader is having problems with his cursive writing. He was diagnosed with ADHD in kindergarten. His self-esteem is low when he gets a bad grade in writing. How can I help him better with his studies?
A: There are some great handwriting programs available, including Handwriting Program for Cursive (there's one for right-handed kids and another for left-handed students). You can get it from Educators Publishing Service (800-225-5750). Another is Handwriting Without Tears (301-983-8409). Your son may also be eligible for help in school from an occupational therapist or learning specialist who can give him direct instruction to improve his handwriting.
It's also not too early to teach him how to type. Diana Hanbury King has a great typing program, also available from Educators Publishing Service. Once he knows where the keys are, you can get him a typing software program to practice what he's learned and build his speed. Type to Learn is a popular one that kids enjoy. I'd probably work on both his handwriting and his typing skills to attack the problem from both ends.
More on: Expert Advice
For more than 20 years, Eileen Marzola has worked with children and adults with learning disabilities and attention deficit disorders, and with their parents and teachers. She has been a regular education classroom teacher, a consultant teacher/resource teacher, an educational evaluator/diagnostician, and has also taught graduate students at the university level. Marzola is an adjunct assistant professor of education at Teachers College, Columbia University, and Hunter College of the City University of New York. She also maintains a private practice in the evaluation and teaching of children with learning disabilities and attention deficit disorders.


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The Devil's Bones: A Body Farm Novel (Mass Market Paperback)
A burned car sits on a Tennessee hilltop, a woman's lifeless, charred body seated inside. Forensic anthropologist Bill Brockton's job is to discover the truth hidden in the fire-desecrated corpse. Was the woman's death accidental . . . or was she incinerated to cover up her murder?
But his research into the effect of flame on flesh and bone is about to collide with reality like a lit match meeting spilled gasoline. The arrival of a mysterious package--a set of suspiciously unnatural cremated remains--is pulling Brockton toward a nightmare too inhuman to imagine. And an old nemesis is waiting in the shadows to put him to the ultimate test, one that could reduce Brockton's life to smoldering ruins.
About the Author
Jefferson Bass is the writing team of Dr. Bill Bass and Jon Jefferson. Dr. Bass, a world-renowned forensic anthropologist, founded the University of Tennessee's Anthropology Research Facilitythe Body Farma quarter century ago. He is the author or coauthor of more than two hundred scientific publications, as well as a critically acclaimed memoir about his career at the Body Farm, Death's Acre. Dr. Bass is also a dedicated teacher, honored as National Professor of the Year by the Council for Advancement and Support of Education. Jon Jefferson is a veteran journalist, writer, and documentary filmmaker. His writings have been published in the New York Times, Newsweek, USA Today, and Popular Science, and broadcast on National Public Radio. The coauthor of Death's Acre, he is also the writer and producer of two highly rated National Geographic documentaries about the Body Farm.
Praise For…
"[A] fine thriller...this third installment is the best of a steadily improving series, but it's doubtful we've seen the finest moments yet."
"A superb mystery—well-plotted, filled with memorable characters, based on accurate forensic science."
-Charlotte Observer
"A superb mystery...written with more flair and literary sensibility than anything by John Grisham."
-Charlotte Observer, praise for CARVED IN BONE
"A gripping murder mystery."
-Emily A. Craig, Ph.D., Kentucky State Forensic Anthropologist and author of Teasing Secrets from the Dead
"[A] unique corpse, solid science, quirky humor and a lovable protagonist."
-USA Today
"[F]ascinating...a delightful course in "how to examine a skeleton," and the intrigues of the Tennessee moonshine backwoods!"
-Michael M. Baden, M.D., author of Remains Silent and former Chief Medical Examiner, New York City
"CARVED IN BONE introduces a captivating protagonist and is full of obscure, fascinating forensics. [A] fine new talent."
-Stephen White, New York Times bestselling author of MISSING PERSONS
"Carved in Bone brims with terrific forensic detail . . . the real deal."
-Kathy Reichs, New York Times bestselling author, praise for CARVED IN BONE

subset: commoncrawl


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tricks with the chrono
Posted 04 November 2012 - 06:19 AM
Posted 04 November 2012 - 02:23 PM
I've had a couple different chronographs over the years and used a couple owned by others. Each one was different in some ways. Most notably, they seemed to get error messages more or less often. I typically set up at about the same distance you mentioned. Muzzle blast seemed to cause error messages if too close. I don't recall thinking muzzle blast was causing any variable readings. You might move it back to say 30 feet. No way the muzzle blast should affect that distance.
The chrono I currently own is about 8-9 yrs old and is a CED (Competition Edge Dynamics) double trap chrono that checks one measurement against the other. If they are over a certain percentage apart, the reading is given as an error. I trust this one more than any other chrono I've used.
Posted 05 November 2012 - 07:54 AM
Besides showing you velocities, they can help you figure things out as well. I have a 22-250 that I always reloaded for. I always noted that it seemed to have a large chamber since my reloads that fit fine in it wouldn't come close to chambering in my buddies exact same rifle. My load was a full house load of H380 and a 55gr bullet. Since I wasn't showing much in the way of pressure signs I even took it up a 1/2gr over max. I figured it was a laser beam.
All that changed when I bought my first Chronograph. I took a couple shots with my 22-250 and found it wasn't moving much faster than my .223. It was about 250fps below what it should have been. I slowly began to add a little powder until I started getting a sticky bolt lift, then backed it down a 1/2gr. Now it shot 22-250 velocities and took advantage of the higher powder burn. My overly large chamber on this gun went against the max's in most books. On the flip side...my 40x Swift has a tight chamber and will usually not take a manual max load. Having the FPS in addition to looking for pressure signs is invaluable IMO. If you have a 22-250 that is showing high pressure but only shooting 3200 fps, you have a problem somewhere. You'd only know that with a Chronograph. If you have two of them and are good with math you can figure out BC of different bullets.
Usually I get errors by three different things. Low Battery, Muzzle Blast or bright sunshine. The instructions will tell you how far to set it up. You can adjust that one way or the other a few feet. If you take it to the range and someone sets up next to you you'll probably get a lot of errors from their muzzle blast. I usually take mine to the desert and setup somewhere without someone next to me. If it's bright I'll setup my ez-up over it...
Posted 08 November 2012 - 07:29 PM
Posted 08 November 2012 - 08:53 PM
Posted 09 November 2012 - 05:26 AM
Posted 09 November 2012 - 06:21 AM
Posted 09 November 2012 - 08:33 AM
The main thing...the most important thing when chasing accuracy is what you're willing to accept and having realistic expectations inline with what you are using.
Real accuracy is all about consistency. A really accurate custom built gun will shoot little groups all day long with a wide array of ammo. But accuracy costs money. That's why customs cost as much as they do. I see guys buying over the counter 500 dollar rifles and think that they'll reload it into a 3/8" gun...not going to happen consistently. I've always told my friends that think that way, "lets go to the range, for every 5 shot 3/8" group you shoot I'll give you 20, for every one you don't you give me 10"...I'd be rich at the end of the day.
Also, a really accurate rifle will give you much more precise info to what is really going on when you make changes to primers, seating depths etc.
For me at least, primers never really changed things drastically. Slight differences in powder charges same thing. Neck tension is another thing though. I've always felt it has quite an affect on accuracy. On my squirrel guns I'll usually anneal the necks and use a bushing die. Most of my coyote rifles I just reload for, magazine length, pick a bullet and a powder charge, sight in and go hunt.
Posted 09 November 2012 - 07:43 PM
Posted 09 November 2012 - 07:54 PM
ehd, for a first time user of chronograph, you are very astute in your observation. Using different brands of primers does have greater effect on your reloads. It is a known fact that some primers burns hotter than others. You are right that small variation in powder charge don't matter much. That's the reason why benchrest shooters never weigh their powder charge. 20-30 fps extreme spread is fine for hunting load.
i learned alot about different primers on my little test the other day. huge differance @ 100 yards. My next test is on neck tension. i have found that small powder variants matter, but not as much as some of the other variables. what is considered a deviation on a 5 shot string? 20-30 fps?
Posted 10 November 2012 - 05:13 AM
I've been very impressed with my Competitive Edge Dynamics chronograph. When I bought it about 10 yrs ago it was the best. I looked at Oehler but the information I found suggested the CED was a better unit. They run $200 and can linked to a pc to use the free software to record and do some basic stuff like standard deviation.
Posted 10 November 2012 - 05:49 AM
photo.jpg 35.94KB 0 downloads
Posted 10 November 2012 - 08:12 AM
In my experienced, loads with larger variations are just as accurate as loads with smaller one. Understand that the uniformity of your load is just one part of the equation in the whole scheme of the shooting regime. With that said however, loads that are consistent is a confidence builder if nothing else, especially if you're using it for competition or hunting.
I've always strived for a consistent hand load. For me, it is a matter of principle. I hand load because I want to feed nothing but the best for my rifle. Besides, I really enjoy handloading just as much as shooting.
Posted 10 November 2012 - 09:42 AM
A really accurate custom built gun will shoot little groups all day long with a wide array of ammo. But accuracy costs money.
Yep, has also been my experience...
One can still get good, consistent accuracy from many factory barreled rifles, especially those that have had some accuracy work done to them. Which no longer makes them a "stocked", off the shelf rifle of course. While these may not produce 3/8" groups consistently, they can (consistently) produce in the neighborhood of 5/8" (+/-) w/5 shots. Which ain't bad... for me anyhow!
In my experienced, loads with larger variations are just as accurate as loads with smaller one.
Yep (again)... Seen it often! And as many already stated, "consistency" is a real key... and a confidence builder indeed!
Handloading adds another measure of satisfaction & enjoyment to our shooting and hunting sports.
Posted 10 November 2012 - 11:03 AM
Consistancy is key when looking for accuracy. Sometimes you find small bugs in either your form, trigger control and handloads that can be seen and corrected. Or even in the rifle itself that can greatly improve accuracy. However, sometimes those corrections may vary. You may only get .1 inches in correction or maybe .5 at 100 yards. While not huge, if you step back to the 500 or even 1000 and beyond those little corrections can equate to a win or loss, or a hit or miss, killing shot or wounding shot depending on what you're doing. So once again, to echo, consistancy IS key. From there, fine tuning comes into play.
I've been very impressed with my Competitive Edge Dynamics chronograph. When I bought it about 10 yrs ago it was the best. I looked at Oehler but the information I found suggested the CED was a better unit. They run $200 and can linked to a pc to use the free software to record and do some basic stuff like standard deviation.
Oh and thank you for the info! I will check it out shooter.
Posted 11 November 2012 - 05:04 AM
Posted 11 November 2012 - 05:46 AM
Posted 11 November 2012 - 06:49 AM
i have never been more thrilled with this little remington .223.
Yep, Eric, many of us can relate. It is an awesome little (over achieving) round, is what I always like to call it. And cheap to shoot, comparatively speaking. In other words, just what is there not to love about it, eh? And of course you have it in the right rifle brand too. lol
it will shoot any bullet with great accuracy.
Right on again, and is what I have always stated also. The 223 has a large selection of bullets and powders available to choose from, unlike some other calibers, AND can shoot these many (bullets & powders) accurately, again, unlike some, if not many other calibers. The 223 is definitely the little train that can.
Posted 11 November 2012 - 07:52 AM
SX, sometimes you can be lucky with factory rifle. I have same age Model 70 Laredo that my wife bought me for my birthday. Mine is chambered for the 300 Win Mag. Talking about half minute factory rifle, this was it.
Just a comment about a production rifles potential. About 15 years ago my wife bought me a Winchester Classic M70 with a BOSS in 264 win mag. I put my pet load in it and shot a few groups. They were around 3/4". I turned the BOSS a little and got it down to 3/8". The only thing I had done to the gun was to glassbed it and adjust the trigger. Amazing to me. This is a big game hunting weight rifle.
This was the first 10 shot group during barrel break-in.
Typical 3 and 5 shot group
The first deer that succumbed to it at 350 yards.
The rifle has a new tube now, a Pac-Nor 10 twist Polygon, and I planned on taking it to Texas at the end of the month to get blooded.
Posted 11 November 2012 - 09:59 AM
Posted 11 November 2012 - 09:13 PM
BLC-2 is a great powder for the 223. I used it exclusively as a replacement powder for H335. As a matter of fact, the two powder is almost identical with BLC-2 edge out the 335 in the velocity department. Accuracy in my rifle between the two powder is about the same.
i have never been more thrilled with this little remington .223. it will shoot any bullet with great accuracy. I built a load with berger 55s and BL-C2 powder yesterday that drives tacks. Enjoyable little cartridge for me a novice reloader, to load.
Posted 12 November 2012 - 08:22 PM
Posted 13 November 2012 - 10:36 AM
when they say heat sensitive, how does that translate to average hunting conditions?
As far as accuracy & velocity, it really doesn't (translate to or effect the average hunting conditions). It's pretty much a non issue for the most part in other words.
The only exception being is for excessive pressures. In other words, if a MAX load was developed in mild temps, say 40-80 degrees or there abouts, and then fired in 90+ degrees, it may (or may not) develop excessive pressures, such as stuck cases due to a powders heat sensitivity.
I think most powder companies have pretty much fixed the heat sensitive powders they had. Alliant was one of the worst. I had chrono'd as much as 300 fps difference in my 22-250 loads from approx 45 - 100 degree temps. RL 15 is an outstanding powder for the 250 and 50 grain bullet, but I quit using it because of its temp extremes. Again, it is likely no longer a problem from what I read, but I have not personally tested it in a number of years either.
Also, don't let anyone tell you otherwise, that certain powders were not heat sensitive, at least a few years back. I seriously doubt if they actually tested the (temp) difference's like I had, nor did they bother to do any research to see in fact how true this problem really was. Plus, if I remember right, benchrest shooters constantly adjusted their loads as temps rose with certain powders yrs ago.
OH, & yes, leaving ammo in the sun could also be a problem, & drives me crazy seeing most folks doing just that. But again, likely not as big a problem today with our improved temp resistant powders, as it used to be.
This is also partly why I love Hodgdon's powders. They were years ahead of the game, having some of the least temp sensitive powders long before the others started catching on.
Posted 13 November 2012 - 10:47 AM
OH, & yes, leaving ammo in the sun could also be a problem
On a hot day walking around with some shells in your pocket it might bump up the pressure a little bit. But, leave them in the sun to the point they are hot in your hand you can have a problem.
Hodgdons Extreme line is very good with maintaining consistency in temperature changes...but even with it I wouldn't let my shells cook in the sun.
If I'm shooting ground squirrels on a hot day I'll leave my shells in a cooler next to me.
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Effective Use of Mild Acting Herbs VI. Yi Yi Ren (Coix)
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Coix is the common name for the Chinese medicinal material Coix lacryma-jobi seed. The entire coix plant and its seed pod are commonly called Job�s Tears, which is the English equivalent of the Latin species name: the seed pod often has a tear drop appearance. Linnaeus gave the botanical name in 1753, relying upon an existing popular reference for the tear shaped pods to the Book of Job (e.g., Job said: "before God my eyes drop tears�); it has also been called St. Mary�s tears. World-wide, this plant is best known for the pods (pericarps), which have a hole naturally occurring at each end, making them a useful source of beads for stringing. One popular application is making rosaries, as the beads are especially resistant to damage by moisture and have a valued symbolism of tears.
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Who thinks blockbuster will beat netflix? (I mean, I predict Blockbuster will get more downvotes)
Here is the new sponsored deal
Blockbuster obviously didn't want to learn from netflix's mistake.
Maybe next week they'll raise their prices 60%
11 Answers answer
netflix wins the downvote war by a wide margin due to established brand hatred as a result of incompetent consumer relations. my prediction...264 under
I'm reserving my vote/downvote to be a possible tie breaker. I think netflix will get more downvotes.
ah, you beat me to my question, but no I do not think Blockbuster will receiver more negative votes. I am pretty surprised to see companies like Netflix and Blockbuster continuing to be sponsored deals with all the negative feedback though.
Not a chance. 791 downvotes is hard to beat. What did blockbuster even do?
I would like to see them side by side on the same day and have them duke it out.
@pinchecat: I am satisfied with my Netflix service. Don't hate the player hate the move industry.
@duckcake: Nothing. That is to say, they didn't offer a deal.
@duckcake: Apparently you never rented movies from their B&M stores after they undercut all the local mom & pop video rental places, then proceeded to take advantage of their monopoly by charging outrageous prices and fees. Blockbuster is clown-shoes.
What I don't understand is that Blockbuster is trying to put themselves on a pedestal while competing with Nextflix because you can exchange movies in store. The problem is, every Blockbuster store front is going out of business! At least in my neck of the woods. Ive been with Netflix for over 10 years and have always appreciated the $ I save. I have a horrible memory so I often found myself with $10+ in late fees at Blockbuster every time I rented something, before the birth of Netflix. Blockbuster has had enough of my money in the past so they can suck it! I'm sticking with Netflix!
Tee hee....... http://deals.woot.com/deals/details/2e2f3775-766e-4a60-8143-7b4d72fea2e8/awakening-your-psychic-powers-open-your-inner-mind-and-control-your-psychic-intu >:D
so much for my -264 prediction...they're gettin' netflix-style hammered


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It's one of our favourite Spring events here in #lovecapetown: South African National Parks (SANParks), where entry to our city and province's most gorgeous parks are FREE!
What's New in Cape Town: The Top 5 Places You Must Eat at this Spring
Cape Town, the gorgeous Mother City, has never been a shrinking violet when it comes to being the trendy gourmet capital of Africa and as such, there is never a shortage of hot, new restaurants to feast at.
My Township Tour Experience in #lovecapetown
If you ask a young black man to go on a Township tour, the answer you'll get is usually a NO. 'I got out of the hood, why do you want to send me back"? That's the sentiment shared by most young black men such as myself. We aspire for a different reality and one with lavish surroundings at that, you know "the good life". I'm grossly exaggerating here but you get my persuasion, right?
My New 7 Wonders Seaside Experience in #lovecapetown
If you are going to take a picture of the iconic Table Mountain do it in style at the N7W World Design Capital 2014 frame at Eden on the Bay in Blaauwberg.
Your #lovecapetown weekend: What's on from Friday 5 to Sunday 7 September, 2014
It's the freakin' weekend, baby!
My colourful Spring experience in #lovecapetown's Bo-Kaap and Signal Hill
I woke up to another GORGEOUS #lovecapetown day on Tuesday 2 September, 2014, and after enjoying a morning yoga class, I decided to check out what the colourful Bo-Kaap has to offer.
My V&A Waterfront day out in #lovecapetown: Photos
Spring is officially upon us and what better way to spend it than outside, and near the water in #lovecapetown?
Welcome to Cape Town, South Africa's Mini-Hollywood
Best we start searching for a prime location for Cape Town's very own Hollywood Walk of Fame – especially since this August, our cinematic Mother City is filled to the brim with Tinseltown's finest actors!


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Upcoming Events
ET xChange Summit
Digital Packaging Summit
ET Canada xChange
IoT6 xChange
Design Connections Education
Design Connections Healthcare
Enterprise HPC
Inkjet Summit
ET6 xChange
Leverage Big Data
Client Testimonial
"This was a unique opportunity to, in a short period of time, learn about the latest offerings in the mobility space, how current challenges are being addressed by the marketplace, and determine what solutions make the most sense for my business. I made great contacts in the mobility space and had a lot of fun all at the same time. It was by far the best use of my time at a conference this year."Director, IT (Attendee)
"The content was accurately targeted as were the sponsors and the attendees. I took away so many new ideas and thoughts it was hard to know where to begin once I returned to my workplace. The venue was outstanding and very conducive to the type of exchange presented."Sr. Technical Services Manager (Attendee)
"A wonderful mix of highly knowledgeable folks, excellent food and a beautiful venue. Good to see the big players move to a more collaborative solution…Extremely well organized."Chief Medical Officer (Attendee)
"At most conferences, the conference is over and your outlook is exactly the same. Because of the way nGage set up this event, we are allowed to have significant one-on-one interaction with folks who have a very wide expertise range and are able to figure out very quickly and easily where it is that you are having difficulty and how best to enable that through mobility."Chief Medical Officer (Attendee)
"This is a great group of folks, both panelists and attendees. People who have been in Healthcare IT and talking about mobility for years. The opportunity of having everyone together, the strategists, the analysts, and the people that have to live this every day, at this event has been outstanding, allowing for dialogue and the sharing and comparing of notes."Senior Technology Specialist (Attendee)
"We want to know who gets it and who doesn't. We don't want to waste our time with people who don't get it. People at this event have already committed to significant mobile development and deployment next year. They've got big budgets. They are big decision makers. They are exactly the kind of people we want to be talking to."COO (Sponsor)
"As a start-up this event was valuable, giving us an opportunity to get our name out there, share what we are doing, what our objectives are, what our goals are, and show attendees and partners the market we are serving that is not being server right now."CTO (Sponsor)
"I am booked up with 15 appointments and just had 4 people ask me after our session if we can find time to meet. People want to meet over lunch, partner, discuss opportunities…we are getting more feedback and interaction than there are hours in the day."Enterprise Account Executive (Sponsor)
"The smaller venue is what it's all about. You go to tradeshows with thousands and thousands of people, what do you really get out of it? This is more one-on-one time, hearing directly from industry experts, and it's a great time."Vice President (Attendee)
"nGage Events put a great format together with lots of interesting vendors and peers. It is really great to see what my industry peers are doing, where it's going, what are going to be the next steps and how do we plan for it. There is also cross vertical pollination. It seems like the Healthcare industry on the mobility side seems to be more advanced than the financial industry. I am interested to see what other verticals and early adopters are doing."Vice President (Attendee)
"Attendees can expect to walk away with the 'Playbook', the 8-9-10 plays that are required to successfully launch an enterprise through mobility. This event model is unique. It's exclusive and invitation only. This guarantees one-on-one interactive, intimate, discussions. This isn't an event where you simply sit back and watch PowerPoint presentations. This is an event where you participate in case studies and boardroom meetings, arrive at a consensus and move the ball forward in each of the vertical markets ."Industry Chair
"The event provided a lot of great information that executives can apply in a practical way to their wireless strategy within their firms. This has been lacking at many other conferences."Industry Expert
"This event is more than networking, the format allows you to sit down and roll up your sleeves and work at applying wireless technology to your business model. So we can turn technology and innovation into revenue and profits. This is a working conference and that's what is truly unique about M3."Industry Expert
"The location where M3 is taking place is, in a word, 'WOW', fabulous and couldn't be better."Industry Expert


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Shades of EPA: The Flawed Human Health Effects Epidemiology in the California Air Resources Board's Diesel Truck Emission Rules
On December 12, 2009, the California Air Resources Board (CARB), a subdivision of the California Environmental Protection Agency, published its final rule to reduce diesel exhaust emissions in the state, the "Goods Movement Emission Reduction Plan" (GMERP). The controversial plan set up a draconian, regressive tax, one of the worst imposed on Californians.
The agency claimed the new regulation would prevent 3,900 premature deaths and other health care costs allegedly caused annually by diesel PM 2.5 emissions.2 However, a close look at the data and the agency's claims shows the proposed plan will produce little or no reduction in premature death. This is because the plan is based on flawed science, as explained in this paper.


text: TEMPUR® Your Best Night's Sleep Starts Here What if your body felt so perfectly relaxed, almost as if you were floating? TEMPUR mattresses conform and adapt to the exact shape of your body and support you in a way that makes you feel completely weightless. The unique TEMPUR material is soft where you want it, and firm where you need it™. You can find your most comfortable position and are supported there perfectly, so you can wake up ready for the day ahead.


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Prenatal Yoga is the perfect way take a well-deserved moment for yourself, your baby, and your changing body. You will tune into your body rhythm, breathe for total relaxation, stretch your muscles and joints to help prepare for birth, and create community with other expectant moms. Class will include breathing and relaxation practice, yoga postures (appropriate for pregnancy), conversation, and deep rest.
Previous yoga experience is not required. Participants should wear yoga pants or other clothing that will allow for comfortable, unrestricted movement. Participants should bring a towel, yoga mat, water bottle, yoga strap and yoga block with them to each class.
4-class series may be repeated as many times as mom would like during her pregnancy.
Class dates:January 22 & 29 and February 5 & 12February 26 and March 5, 12 & 19April 2, 9, 16 & 23May 7, 14, 21 & 28June 11, 18 & 25 and July 2July 16, 23 & 30 and August 6August 20 & 27 and September 3 & 10September 24 and October 1, 8 & 15October 29 and November 5, 12 & 19
Cost: $50/couple
Where: All classes will take place at Einstein Medical Center Montgomery. Classroom information will be provided when you register. Registration is required for all classes.To register or if you have questions, call 484-622-2269.
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Hello, everyone! Nice forum, nice discussions!Can you, guys, tell me how i can upload an avatar so that it could be displayed with all my posts? i'm just newbe in using forums and can't find this feature here. P.S. i'm sorry, may be i'm posting to the wrong category, but i just want to use all features of the board.
Uploading avatar
Click on My go4expert link on the top left corner of this page, and go to the edit settings option, you should be able to upload your avatar...
Check out your other thread and please do not create the same thread over and over again. Uploading avatar


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The Tube & Pipe Journal®December 2006
TPJ - The Tube & Pipe Journal® became the first magazine dedicated to serving the metal tube and pipe industry in 1990. Today, it remains the only North American publication devoted to this industry and it has become the most trusted source of information for tube and pipe professionals. Subscriptions are free to qualified tube and pipe professionals in North America.
More Info Subscribe Free
December 12, 2006
Take a look at Bauer Welding & Metal Fabricators Inc., a company that thrives on difficult bending applications. It stays away from the hypercompetitive portion of the bending industry—4D to 5D bends in medium-wall-thickness tubing, applications that don't require a mandrel—and gravitates toward tight-radius or variable-radius bends in several planes, parts that require several processes such as bending and flaring, and components that needed flattening and welding.
December 12, 2006
Tooling determines the outcome of a bending operation. Whether an application is simple or complex, matching the right tooling with the bending equipment and method will save both time and money.
August 8, 2006
This article, Part II of a two-part series, discusses the different types of die set accelerators found in flying shear tube cutoff systems. It presents an overview of earlier accelerator technologies still in use today—cam link, assisted lift target, and air/oil units. It also discusses three common closed-loop die set accelerators that represent newer technology—hydraulic servo valve, servomotor belt, and servomotor rack and pinion.


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Kyle Helf enters his fourth season as the throws specialty coach for the 49ers track & field program. Helf, who competed in the SEC in the very successful and highly regarded throwing program at the University of Georgia, joined the Charlotte staff mid-season in April 2012 after two seasons of coaching at Campbell University.
This past season the Charlotte throwers enjoyed success as they returned to Conference USA. At the C-USA indoor championships Kerrick Williams won the weight throw and placed 7th in the shot put. At the outdoor championships, Dan Freeman placed fifth in the javelin as well as breaking the school record, which stood since 1998. Similarly, Aubrey Dowding broke the women's javelin record at the championship as well.
In 2013, Helf saw Senior Jake Deaton set the A10 and school Indoor shot put record, win three A10 titles as well as a school record in the discus and qualifying for the NCAA championships in Eugene Oregon in the event. Since Helf's start in April 2012 the Men and Women throwers have set eight school records, won one CUSA title, four A10 titles, five A10 runner up finishes, seven NCAA East Preliminary Qualifiers and one NCAA Championship qualifier.
At Campbell, Helf saw five school records broken and helped the throws group contribute a significant number of the team's conference points. He also guided the program through a head coaching change, acting as interim head coach for several months and assuming much responsibility in day-to-day administrative operations.
Prior to Campbell, Helf competed for four years at the University of Georgia as a member of the Bulldogs track and field team. He ended his collegiate career ranked fourth on the school's all-time indoor/outdoor shot put list.
As a Bulldog, Helf was a four-time indoor/outdoor NCAA Championships qualifier in the shot put and a 2008 NCAA Finalist in the event. That season, he was named the UGA Field Athlete of the Year. In 2007, Helf won the bronze medal in the shot put at both the indoor and outdoor SEC Championship. That year, he was also the Texas Relays shot put champion and received the UGA Thrower of the Year honor. In addition, he was a two-time UGA Roundtable Scholar Athlete and a two-time SEC Academic Honor Roll Student.
In the year following finishing his eligibility, Helf remained at Georgia to finish his degree. He interned for the Georgia team, worked in the academic center, coached at a high school and did some private coaching before getting his start in collegiate coaching at Campbell.
A native of Ontario, Canada, Helf has also represented his native country in the sport of track and field over a several year period. Among his accomplishments is a pair of second place finishes in the shot put at the 2008 Canadian Olympic Trials and the 2006 Canadian National Championships. Additionally, Helf is a multiple-time national team member for Canada in the Youth, Junior and U23 categories.
Helf, who obtained his Bachelor of Science in Psychology from the University of Georgia in 2009, is also an ISSA certified specialist in strength and conditioning and certified teacher of health and physical education.
|Assistant Coach (Throws)
|Alma Mater:
|University of Georgia
|Graduating Year:


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WATCH: 10 Here TV Shows That Changed Our View of LGBT Life
Today, Here TV unveiled its all new YouTube paid subscription channel which allows viewers around the world to access 100 episodes of original programming (with more being added each month) anywhere, anytime, in high definition through TVs, computers, and mobile devices for a monthly or yearly subscription fee.
This year also marks the 10th anniversary of the groundbreaking gay television network Here TV (which is owned by Here Media, the parent company of The Advocate). In that decade, Here TV not only featured contemporary LGBT films and documentaries but also created some great original scripted and reality TV programming with its own uniquely queer and trans sensibilities. So to celebrate this decade of LGBT-focused work, we rounded up 10 Here TV shows that best reflect the network's finest programming and diversity — both in terms of LGBT people and the many styles through which we confront our shared experiences.
1. Dante's Cove
Although we've seen a number of queer horror films released over the years, we'd never seen an entire LGBT horror television series before the 2005 premiere of Dante's Cove.
While the show primarily focuses on Kevin and Toby — a young couple who find themselves imperiled by the island's dark forces — it also featured an entire cast of lesbian, gay, and bisexual characters (many played by fan favorites Jenny Shimizu, Thea Gill, Erin Cummings, Michelle Wolff, and Tracy Scoggins ). There were unabashed love scenes between boys and between girls (think full-frontal) and an evolving storyline that took on witchy ways of life long before American Horror Story: Coven, gaining it a devoted fan base who still clamor for the show to return. (Hint: Rumors have continued to swirl that there may be a sixth season coming up still.)
Below you can watch the trailer for Dante's Cove season 1:
Below you can watch the trailer for Dante's Cove season 3:
2. She's Living for This!
Yes, it's fun to watch drag queens compete and lip-synch for their lives. But it's even more fun watching them work together to put on hilarious comedy sketches, musical performances, and celebrity interviews.
New York drag sensation Sherry Vine brings her own off-kilter sense of comedy to the variety showcase in She's Living for This! (now in its second season) with sketches about drag zombies, a 76-year-old pregnant trailer park resident, and two catty airline workers serving up some serious shade. Check out the sketch below:
3. The Donald Strachey Mysteries
Donald Strachey is probably the first out gay detective you've ever seen in a cinematic pyschological thriller. He's a shrewed, wise-cracking gumshoe who isn't afraid to dig up dirt on the town's gay residents. He'll even fight a gun battle if he has to, though he'd rather not.
Charming (and gay) actor Chad Allen brings Detective Strachey to life in four Strachey films adapted from the novels of mystery writer Richard Stevenson. Of Stevenson's 13 Strachey novels, four were turned into films for Here TV. Each one is chock-full of intrigue, plot twists, and more than a little heat.
In the series' third film, On the Other Hand Death, legendary actress Margot Kidder plays Dorothy Fisher, a lesbian high school guidance couselor whose home and job both get threatened after she refers a conservative parent's son to a suicide prevention hotline for gay and questionining youth.
Actress Morgan Fairchild played an important role in the Strachey film Shock to the System, in which Detective Strachey went undercover into a shadowy "ex-gay" treatment facility — very cool.
Watch the trailer for Third Man Out: A Donald Strachey Mystery below:
4. Lesbian Sex & Sexuality
Honest discussions of lesbian sexuality on TV are almost as hard to find as accurate depictions of female orgasms on film — they're virtually nonexistent.
Which is why the two-season run of producer Katherine Linton's Lesbian Sex & Sexuality was so revolutionary. The show fearlessly delved into issues of polyamory, female-run porn studios, BDSM, erotica, strippers, roller derby, burlesque, and the sex lives of trans women while also examining women and sex work, feminist outlooks on desire, and the myth of lesbian bed death. (There was even an episode in season 2 featuring The Advocate's executive editor, Diane Anderson-Minshall, talking about fashion and desire).
The camera also provided an unflinching look at real women's bodies and intimate portraits of queer women who boldly pursue their desires.
You can watch the Lesbian Sex & Sexuality trailer below:
5. The Lair
The straights have always had the vampiric exploits of Buffy the Vampire Slayer and Twilight to give them some romantic bite. But The Lair provided plenty of bloodsucking and slaying for the gay male set, with a touch of leather and muscle to boot.
But behind the show's "fang-banging" appeal, The Lair also unfolded an intricate story about unsolved murders, a myserious orchid that intoxicates those in its presence, and a male gorgon who wreaks havoc in a small island town.
Also, it's no secret that the show roughly took place in the same universe as another Here TV horror series — Dante's Cove.
6. For & Against
While MSNBC has the plucky Rachel Maddow to hash out political issues of the day, Here TV has the adorkable Jim Morrison examining politics from a uniquely queer vantage point. Morrison looks at many broader underlying issues of LGBT culture — such as HIV phobia, misogyny, drug addiction, and queer politics — to draw attention to the cultural trends that most mainstream and LGBT media typically overlook.
So far Morrison has interviewed Freedom to Marry's founder Evan Wolfson, gay Republican presidential candidate Fred Karger, NAACP leader Ben Jealous, and global HIV activist Regan Hoffman as well as many other political movers and media shakers in the LGBT sphere.
Watch Jim Morrison from For & Against, which currently airs on Here TV, discuss the global state of LGBT issues below:
7. Threesome
Whether you've ever been fortunate enough to be in an actual threesome or not, Here TV regularly invites its viewers to join a revealing three-way conversation about sex and dating with sexy personalities (think lesbian porn producer Jincey Lumpkin) and irreverent wits (including gay columnist Michael Musto). Threesome definitely prides itself on "Oh no, she didn't" style humor, fearlessly tackling issues like strange fetishes and celebrity sex scandals. But the show also serves up some candid commentary on LGBT dating advice, sexual health, and bedroom politics.
In short, it's fun, fearless and naughty — just like you like 'em.
Watch a hilariously enlightening discussion of celebrity comings-out from Threesome below:
8. Pride & Groom
With the recent gay marriage battles raging at the Supreme Court, it's important not only to focus on how marriage bans hurt LGBT people but how life changes for queer people fortunate enough to marry the ones they love.
That's where Pride & Groom steps in. It shows gay couple Mitchell Cook and Paul Neenos in the lead up to their marriage and examines all the planning and politics that goes into their special day.
In an age when television has reduced marriage to celebrity scandals and reality show gotchas, Pride & Groom reminds viewers of the immense personal fulfillment that marriage can give to a committed same-sex couple and why the marriage equality battle is about much more than just our legal rights.
9. 30 Years From Here
Last year marked the 30th anniversary of the HIV pandemic, and to commemorate the arduous battle that the LGBT community has waged against the nondiscriminatory disease, HereTV interviewed Larry Kramer, Regan Hoffman, Sean Strub, and other activists, medical experts, and people personally affected by the epidemic.
The documentary 30 Years From Here features plenty of archival footage from 1980s- and '90s-era protests, news programs, and interviews that took place over the last three decades. Much of the material remains as powerful and startling today as it did at the time it first aired.
Watch a clip of 30 Years From Here below:
10. Heart of Broadway
Every year for the last 24 years, Broadway, off-Broadway, and national touring theater companies have raised money to help support Broadway Cares/Equity Fights AIDS, the nation's leading industry-based, nonprofit AIDS fund-raising organization.
The several weeks of fund-raising culminate in an annual event called Gypsy of the Year in which chorus members and other performers put on a night of skits, dances, and musical numbers to award the shows that raised the most money to fight HIV/AIDS.
In the documentary Heart of Broadway, Here TV talked with several "Gypsy" attendees and performers as well as Billy Porter, Marc Kudisch, Jen Cody, and other insiders with Broadway Cares/Equity Fights AIDS for an in-depth look at an event that has raised more than $195 million for AIDS services across the United States.


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10 Free Things to Do This Summer
5 of 11
Neighborhood Block Party
When was the last time you gathered your neighbors for a night of games?
Have a potluck and ask everyone to make a dish. Then, round the kids up outside around for a friendly neighborhood game or talent show, and just kick back and enjoy the warm summer weather.
Next: Pick-Up Basketball


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This 24mm size fits the rear axles of F650GS single, F800GS, KLR650 (through 2007), XR 250/400/600/650L and both front and rear of KLX/DRZ400.
Electric tire inflator for motorcycles (also bicycle and truck tires.)
The kit includes three 16 gram threaded CO2 cartridges with a sticker wrap.
Pair of super-strong steel tire levers. Made of spring-steel, you can't bend them. Tapered ends of the tire irons let you wiggle the levers out when it's tight. Small lip stays close to the rim, reducing the chance of pinching the tube. There is a REASON that MICHELIN style has been the best design!
Accurate tire pressure gauge. The perfect gauge for motorcycle wheels. Holds the pressure, so you can bring it out to read the face. For example checking the rear tire pressure of a motorcycle with panniers can be very difficult to see the gauge.


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WLP001 California Ale Yeast®
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Chris White, president of White Labs, discusses the company's strains.
Style Performance Listing
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|American Style Cream Ale
|American Style Wheat Ale
|Fruit Beer
|Herbs & Spice Beer
|Specialty Beers
|Specialty Honey Ales
|Smoke Flavored Beer
|Golden Ale Canadian Style Ale
|German Style Kolsch
|Classic English Style Pale Ale
|English Style India Pale Ale
|American Style Pale Ale
|American Style India Pale Ale
|American Style Amber
|English Style Bitter
|English Style ESB
|Scottish Style Ale
|Irish Style Red Ale
|English Style Brown Ale
|American Style Brown Ale
|German Style Brown and Dusseldorf Altbier
|Robust Porter
|Brown Porter
|Classic Irish Style Dry Stout
|Foreign Style Stout
|Sweet Stout
|Oatmeal Stout
|English Old Ale English & American Strong Ale
|Barley Wine Strong Ale
|Strong Scotch Ale
|Imperial Stout
|Imperial IPA
Feedback and experiences from previous customers. Want to leave a review of your own?
"great for IPAs"
I used it several times for my IPA and always finishes clean and allows the hops and malt flavors to come through cleanly. Last weekend i brewed a higher-gravity dIPA and was pleased to see fermentation begin within 10 hours (no starter) and at a fairly low temperature (my basement is about 65 degrees this time of year). Vigorously fermenting despite the temperature. I really like this yeast.
"Always a great yeast"
Have used this strain for many batches of beer. Always a solid performer.
"Easy to use & clean tasting"
I'd avoided this strain for too long having had a couple of bad experiences with its dried equivalent, but this made a superb clean IPA with the hop flavours really firing. Didn't over-attenuate either, went from 1056 to 1013 (mashed at 68C/154F)
Don't worry about the flocculation if you can cool. I cooled to 10C / 50F after 10 days in primary and it dropped like a brick. Also settled well in Bottle conditioning (with help from a bit of gelatin)
Looking forward to using this on more beers.
"Clean, Efficient, Great Attenuation"
I've used this yeast strain many times with excellent results. This is the perfect strain for APA/IPA where hops and malt profile flavor accentuation is a must. The strain completes a majority of activity within the first 5 days, and leaves an extremely clean flavor with excellent flocculation (clear final product without fining agents.) This strain is superior to any other that I've used for west coast style pale or IPA. It does have a fairly high attenuation, frequently leaving a 1.008 FG in the 152-153 mash temp range for a modest APA with an OG of 1.050-1.060.
"Great, incredible, easy."
This yeast has rapidly become my go to yeast for IPAs, brown and red ales and a bourbon porter. It seems to take off within hours of pitching and always produces a very, very clean tasting beer with no off flavors. Two times, without a blowoff tube, the lid on my fermenter has been blown off from the vigorous CO2 production! It is a consistently great and dependable strain.
"Clean, smooth flavor for a honey blonde ale"
Was the first time I used it, and it was in a honey blonde ale. The beer turned out perfect. Clean, smooth finish, highlighted by honey and the sweet orange peel I added. The fermentation was vigorous, and needed a blowoff even though the OG was only average (1.05) This yeast produces a high quality brew, and is now my go to strain!
""This stuff is crazy!""
This yeast is the epitome of the saying "Relax..have a homebrew" I can't screw up with this strain. Had some hidden in the back of my freezer for 8 months in some glycol solution. Decided to see if it was still viable so I threw it into some starter wort....BOOM! it was only about a teaspoon of slurry in two cups of wort and it rocketed off the next morning....had to brew a quick batch of stout after that! (plan to wash the cake and store away some again afterwards)
Smells clean and slightly malty. This strain is a must for beginner brewers..very user friendly!
"All around perfect yeast"
I use this strain in almost everything I brew from blonde ale to milk stout to even my mead! I love it!!
"I have won numerous home brewing awards using White Labs California yeast"
I have won numerous home brewing awards using White Labs California yeast. This is my go to yeast! Fast, clean and clear. I cannot say enough good things about this strain. Thank you!
"Just used this on my breakfast stout and it was one of the cleanest beers I have produced"
Just used this on my breakfast stout and it was one of the cleanest beers I have produced. All the coffee, chocolate, and hops popped out of the 8% ABV stout with no off-flavors. Just used it again for a scottish ale and I am excited to see the results.
"First time using this yeast"
First time using this yeast I made a 1L starter with two vials I pitched at around 74 and with in an hour I had bubbling from into a one gallon carboy from the blow off after a few hours I switched it out and when I smelled what was inside it smelled like peaches just nice ripe peaches. I think the yeast is complimenting the hops very very well can't wait to taste and smell the finished product.
"Very Good Stuff!"
I use it all the time for ipas. I have never used a better strain. Very good stuff.
"That's from start to drinkin"
I am impatient and have just started brewing lagers. I don't have the capacity for 2 month beers.....or better yet I can't wait. I have made lager that at best have aged 5 weeks. That's from start to drinkin. This yeast was pitched without a starter into a 1.050 wort. In 11 days at 62 f attenuated to 1.008. Wow. Also force carbed that same day and had a party the next. Raised to 70 degrees last two days. Tastes more like a lager than anything made so far. Great to have on hand. I will keep pitching directly on to yeast cake as my go to beer while I experiment with other styles. Thanks white labs. You have made me and my friends really happy in a shorter time frame.
"I am pretty much using only this strain..."
This strain is a must for anyone who is brewing a hoppy beer. No off flavors, ferments quick (3-5 days), cleans up nice and lets the hops come through. I am pretty much using only this strain for most of my beers. I am curious to try the limited edition WLP090 I heard it was a lot like a famous Oregon strain. Keep up the good work.
"It's just for me to learn..."
Making my first SMASH recipe with 100% Vienna Malt and Cluster hops. It's a 1 Gallon batch. My yeast was getting a little old so I decided to make a starter. Probably over kill for a 1 gallon batch, but we'll see how it turns out. It's just for me to learn the flavors anyway :)
"Beer Update"
The beer is tasting very good and clean. Although I never had the original Hop Jack, I like this beer very much. My next batch of this will be a all-grain version.
"Will taste in a few days..."
Pitched one vial in 5 gal bath at 68 degrees. OG was 1.0549. Fermented at 68 degrees for 15 days. Final gravity was 1.013. Based on my calculations, attenuation was 76%. Beer looks great. Will taste in a few days after forced keg carbonation. This is my third bath with this yeast, and all have been good. (Note: See above review for update).
"A month later the beer is tasting like an IPA..."
I am trying my hardest to make other White Labs yeast my go to (just to be a different) but am not having any luck. This yeast does what I want it to every time. I whipped the wort up with my wine mixer and drill and pitched 180ml of second generation slurry into my IPA with OG of 1.078 down to 1.014 within a week. A month later the beer is tasting like an IPA I would pay $10+ a six pack. Reading Chris Whites book on Yeast was an eye opener!! thanks
"My house yeast strain .."
I have been making Pale Ales with dry yeast for years. I used this yeast for the first time. Nice beer. Actually, my best so far. I fermented it at 68F. I am now on a third generation. The flavor is clean along with my Hallertauer hops. This is now my house yeast strain
"Working off the same vial for a year"
This yeast has a great following and for good reason: it is clean, high attenuating, fast acting, pukes krausen all over and flocks out really clean. I use no finings, sometimes a starter, sometimes an old cake. I have been working off of the same vial carefully for like a year as we have no local store. So impressed with it that I have it going in a Kolsch recipe and I am certain it will produce a very clean light almost lager style beer. It is no wonder that this is one of the most popular yeasts White Lab produces. Any brewer I have turned on to this yeast has raved about it. You will too.
"It is doing wonderful..."
I was worried about this strain at first, it took about 20 hours to show signs of fermenting, then once it did it took off like a bat-out-of-hell. I am so pleased with this batch, I highly recommend this strain for ale brewing, I keep my brew at 72 degrees and it is doing wonderful.
"Gave the beer a few days in a starter... "
Last batch I ran through was an American Wheat IIPA. Gave the beer a few days in a starter, a little over a 1/2 of a growler from a local brew pub. The yeast left the beer very clean is flavor, hop characteristics were clean and crisp but still sweet tasting beer. Definitely something to keep in the stables. Thanks White Labs.
"Wonderful clean flavor"
Attenuation was 77% after 2 weeks fermentation, from 1.049 to 1.011, excellent. Krausen within 18 hours from a 2 week old vial. Wonderful clean flavor.
"It's a must"
This is by far the best yeast I have ever used! I have never had any off flavors with this strain. It's a must for most ales!
"Beer is super clean"
This yeast out performed my expectations. Made a starter 24 hours before I pitched into an IIPA with a OG of 1.079. I was hoping to have a finishing gravity of 1.020, actual was 1.012. Beer is super clean; no esters or diacetyl.
"Can't wait to compare..."
I brewed a couple of batches of High Gravity American IPAs with this yeast a year ago and am still drinking them with great delight. 001 is definitely a high attenuation yeast that produces a brew with the right balance of sweetness that does not overpower the flavor and purpose of brewing a highly hopped high gravity IPA. This brew has a fresh clean hoppy flavor that is not overly sweet. I will continue to use it. I am currently brewing two batches of similar style ales using the WLP051 California Ale yeast which is supposed to produce a sweeter brew and fuller body. Can't wait to compare these yeasts.
"I always have on hand..."
I love this yeast and have used it in a wide range of gravities, from 1.03 to 1.10 as well as a variety of styles, American browns to Russian Imperial stouts. I believe the flavor profile is best between the second and fifth generation. Very versatile yeast that I always have on hand and am never disappointed with.
"This yeast bounced right back..."
I was not very nice to this yeast. I direct-pitched two vials into a 1.077 OG wort, without making a starter. Honey was about 30% of the total fermentables, which I'm sure didn't exactly make the wort nutrient-rich. I also didn't use high-protein malts in the mash, so that didn't help the nutrient situation. And the cherry on top: I fermented below the recommended temperature range. However, this yeast bounced right back! The lag time was somewhat long (about 48 hours), but after that, the yeast took off. The beer finished at 1.015. Primed with raw, freshly mashed wort (SG 1.070), it took about a month to bottle-condition. The finished beer had some residual sweetness, but was very clean-tasting with very little ester character.
This yeast is an absolute workhorse that never disappoints. I just finished a Double IPA with OG 1.110. I did a 12 gallon batch and put in a pound and a half of hops. I made a starter up 2 days ahead of time. I pitched two vials of yeast in each Erlenmeyer flask that had 1.8 liters of 1.040 wort made with extra light DME. I used a stir plate for the starters (one for each 6.5 gallon carboy). I was shooting for 80% attenuation. Yesterday, I did a gravity reading (it's been in the primary for 2 weeks) and got a reading of 1.020! Perfect! Again and again, this yeast does everything it is supposed to do and then some. It always produces clean, crisp flavors and often greater attenuation (especially when using a starter) than advertised. Well done!
"This has been going on for over a year now..."
WLP001 California Ale Yeast. Where do I start? I have brewed approximately 18-20 Pales, IPA's and Imperial Stouts repitching yeast from one vial. This has been going on for over a year now with great results. 5 gallon batches in a 6.5 gal primary. 75% of these have blown out of a 6.5 gal carboy, so I suggest a blow off hose for primary fermentation. Terminal gravity has been reached within 7 days even with 1.066 OG IPAs. Yeast produces excellent beers that have a nice clean dry hoppy finish.
"Great yeast for high gravity beers"
First double IPA. 5.5 gallon batch, 18 lbs. of grain, and pure Michigan Clover Honey (about 2 lbs.) for an OG of 1.084. Prepared a 1.5L starter on a stir plate. Yeast was amazing! Final gravity of 1.012, for an apparent attenuation of 85%! Great yeast for high gravity beers.
"Airlock still bubbles ..."
The OG is 1.058. After 15 days, the airlock still bubbles every 3 minutes or so. Is that normal for this yeast? My fermenting temperature is 68 degrees F. Thanks. PS: Other styles come out great! :)
WL response (in part): What you are seeing is probably dissolved carbon dioxide coming out of solution rather than the byproducts of active fermentation. Some shaking will knock out the CO2.
"Look no further ..."
Even though this yeast is rated a 2 for the Porter styles I wanted to keep a level of consistency with all my ales. Despite using a ton of malt this yeast still lets the hops shine through creating some nice fruity undertones and terrific balance. I also didn't add any hops after the last 30 minuets and the beer still has a faint hop aroma. If you like to bring out the hop flavor of your ales (any ale) look no further than the California ale.
"Great yeast"
This was such an easy yeast to use. I fermented about 67 degrees F. Made about 79% attenuation at OG 1.06 with no starter made. Started quickly and finished quickly. Great yeast.
"You really can't fail with this yeast..."
This is my old standby, you really can't fail with this yeast. It has a high tolerance for temperature variation, is a fast starter, and is highly attenuative. The malt and hop characteristics are very clean, and it's great for high gravity brews. It's fairly neutral with nice esters and slight diacytel which make for consistent, delicious beers. You don't have to wonder whether it's going to work out or not.
"Took off quickly..."
I found the California Ale yeast to be very aggressive resulting in shorter fermentation times. I usually split my tubes in two because I am cheap. I didn't use a starter, only half the contents of a tube and still cut primary fermentation by two days. The only drawback I noticed was a more pronounced alcohol finish on bottled beers. Did not notice it on same beer when kegged. A note on aerating wort: Since I use a 5gal bucket as a primary fermentor, I use a restaurant-sized whisk and just mix it vigorously.
Frequently Asked Questions
I am toward the end of a recent brew (bottle conditioning phase) and had a question about WLP001 California Ale Yeast. O.G. was 1.07 and I wanted about a 1.017 FG (76% atten) but I only got to 1.024 (65% atten). I want to try the recipe with the California again soon, and am wondering what I should do differently to get the attenuation to about 76%.
The issue may be with the fermentation itself or with the available sugars present to the yeast. Even though your mash schedule may seem correct, try dropping everything in your system 10 degrees Fahrenheit. That is where you would start to see if your wort becomes fermentable.
You could also try different base malt. For fermentation, make sure you pitch the yeast between 70-75F, then drop to a different temperature if you like after fermentation begins. Keep the temperature consistent during fermentation, even fluctuations during the evening can stall the yeast. Proper aeration at the beginning of fermentation will also be helpful. This is one thing that separates homebrewers and commercial breweries, commercial breweries have almost no problems with stuck fermentations because they have tight temperature control and they saturate the wort with oxygen before they pitch the yeast. One way to get more oxygen into the fermentor is to use a fish type of aquarium pump. Put an air filter on that you can get at homebrew shops, and turn on for one hour after pitching. Don't use a stone, it will foam too much, just a small bore tubing, this will add big enough bubbles to mix things up, and you get good oxygen delivery into the wort. An additional tip is to transfer the beer when it gets to 1.025; the transfer itself helps to add a little oxygen and mix things up.
I had a question regarding the High Gravity yeast (WLP099 Super High Gravity Yeast). I used WLP001 California Ale Yeast for the initial fermentation of a 1.120 wort, and it pooped out at 1.032. I wanted to use the high gravity yeast to finish it off. Would the best route be to make a starter and aerate and pitch just like a new beer or will oxidation be a problem?
Make a starter and aerate the starter, not the beer. That will take care of the oxidation problem and still give the yeast a good start.
I live in India, and I recently got a couple of vials from an American homebrew store. They were in shipping for about 5 days and with an ice pack. Once they arrived, I put them in my refrigerator right away. Today, I used it for a batch of American Brown Ale I made. I had several questions about the yeast.
1. It was not white in color, and the yeast appeared brownish.
This is normal - we package the yeast with protein and lipids to keep them healthy in shipping.
2. I shook the vial (after removing from the fridge) and left it at room temp. When I opened the vial, there was a lot of frothing.
It built up pressure during shipping and warming to room temperature. One tip is to break the cap when you first take it out of the refrigerator, while most of the CO2 is still in solution. Then vent the cap periodically as the yeast warms up.
3. There was a peculiar smell which I haven't got from any dry yeast.
This is normal for people to think it smells different; concentrated liquid yeast will have a different aroma. When yeast grows in beer, it smells different for a number of reasons, including the presence in beer of hops.
I brewed this past week while it was pretty hot outside. I used my counter-flow chiller w/ inline oxygenator as usual but could not get the wort temp down below about 83 Fahrenheit. Being in a hurry I went ahead and pitched the yeast (WLP001 California Ale Yeast). Not asking for a definitive answer but how big of a mistake was this?
Thank you for your inquiry. There will be higher levels of esters and fusel alcohols but since you were able to lower the temperature fairly quickly this may not have too much effect on the final beer. WLP001 is one of the more tolerate strains to higher temperatures. Ale yeast are more tolerant to higher temperatures, lager yeast do not survive well over 80F. Ale yeast will survive to 90F.
Optimum Ferment Temp.68-73°F (20-23°C)
Alcohol ToleranceHigh
MiniFerment Data ?
As-is Diacetyl27.18ppb
Total Diacetyl78.12ppb
As-is 2,3-PentanedioneN/A
Total 2,3-Pentanedione8.61ppb
Ethyl Acetate17.46ppm
Isoamyl AcetateN/A
Isoamyl Alcohol90.185ppm


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Dolores A. Johnson, age 94, of Tecumseh passed away Oct. 11, 2012. Funeral services will be 3 p.m. Sunday, Oct. 14, 2012, at the J. Gilbert Purse Funeral Home, Tecumseh. Burial will follow at Ridgeway Cemetery, Ridgeway. Visitation is from 1 to 3 p.m. prior to the service Sunday at the funeral home.
A complete obituary will appear in Saturday's Daily Telegram.
Location, ST | website.com


text:
Lancement de SQL Server 2005 et Visual Studio 2005
- Posted: Feb 20, 2006 at 10:44AM
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- 6 comments
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SlackmasterK wrote:<Smartass> Could we maybe implement some sort of subtitiles system on C9? Frankly, I'm suprised nobody's suggested this before. </smartass>
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I've been looking around and can't find this. I'm running a one-shot CoC 6e tonight. I was planning on running The Edge of Darkness, which is in the main rule book, but just found out some of my players have played all of the scenarios from the 5e book. Anyone have one around they can check?
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They are: The Edge of Darkness, The Haunting, The Madman and Dead-Man Stomp. Sorry.
Yeah, that adventure is in there
I don't have the book handy, but that mission does appear in 5th Edition Call of Cthulhu.
I've run it before, and additionally the top of this PDF indicates it was printed there: http://www.pelgranepress.com/trail/files/conversions/Edge%20of%20Darkness.pdf


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United States Department of Agriculture
Agricultural Research Service
1a.Objectives (from AD-416)
To strengthen the cooperation between the parties and focus on the mutual interest in the broad areas of animal science, plant science, soil science, agriculture and other additional fields mutally agreed upon by both parties.
1b.Approach (from AD-416)
The MOU defines in general terms the basis for which both parties will cooperate and, conditions for the RDA resident scientist to be dispatech to ARS.
3.Progress Report


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I'm making a cookie dough and forgot that I already had something in the oven. I prepared a baking sheet of cookies to go into the oven - but there is something already in there that requires another 45 minutes to an hour of baking (I can't fit both in at the same time). Can I leave my cookie sheets with raw cookies out on the counter until the oven is ready? Will this alter the taste of the cookies? (Will they get hard and yucky?) What about the cookie dough that is still in the mixer (and hasn't been formed into cookies yet)? Is there anything I should do to preserve it - i.e. cover the dough/cookies, put it in the fridge, etc?
Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?
You're going to have more issues with cookie-spreading than anything else, because your fat is going to get all warm. If you have a lot of fat in your cookies, you're definitely going to want to put the dough back in the fridge. If the dough is a hard dough, and you don't expect your cookies to significantly change shape during cooking, I wouldn't worry about it.
There is no concern for spoilage for an hour or less on the counter.
Are you talking about spoiling? Raw eggs and milk in the cookie dough going bad? I believe that what ever bacteria might grow is most certainly obliterated in the baking process. The dough was probably not dangerous from the start - handled properly, cold ingredients, etc. - so cooties have to be pretty mighty to get a foothold in one hour AND withstand 15-25 minutes in an oven. Come to think of it, I cannot recall ever hearing of salmonella poisoning being connected with baked goods. (Outside of eating raw dough).
Whether they slump from getting warm is another issue. See suggestions above.
It will depend on what's in the cookie dough
Butter, flour, and sugar is not going anywhere fast, it's the other stuff you have to worry about
I know people who regularly leave incomplete or complete dough for more than a day on the kitchen bench with no problems
Some cookies like ANZAC's go a little thin and crisp if left out for to long, but some people like them that way


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In playing Guild Wars 2 so far, I've only come across standard helms by way of the Trading Post. However, the filters also let you choose Aquatic Helms. When I first found this, there were none for my level. I figured it let you breath underwater for when I arrived at an underwater zone.
This doesn't exactly seem to be the case, as I can stay underwater seemingly indefinitely in the starter zone I'm in.
What is the benefit of an Aquatic Helm over a standard one?


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| Thinnes, Billy, Hydrocarbon Processing Staff, Houston, TX
[Exxon Mobil]
[cyber attacks]
[cyber security]
At the beginning of 2014 in the US, there were 139 operating
refineries and three idle refineries with total atmospheric
crude oil distillation capacity (ACDU) of 17.9
million bpd (MMbpd), a 101,000-bpd increase in capacity from
January 1, 2013. In 2013, four refineries changed ownership,
continuing the trend of several sales each year. Valero Energy
remains the largest US refinery, with total ACDU capacity of
more than 1.9 MMbpd. Exxon Mobil is second at almost 1.9 MMbpd.
With the recent purchase of the Texas City, Texas, refinery from BP, Marathon Petroleum
became the third-largest US refiner, with a capacity of 1.7
MMbpd. Source: US Energy Information Administration
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Engineers and designers are highly skilled individuals. Forcing them to enter design changes using tables, forms and spreadsheets is unproductive and uneconomical, and it increases the likelihood of human error—this is the way that most instrumentation software systems currently work. For too long, software vendors have denied engineers and designers the simple practicality of a graphical visual engineering interface with "drag and drop" capability and inbuilt intelligence, ensuring changes are automatically replicated into all the associated data and databases.
Is 2016 the peak for US gasoline demand?
Too soon to tell
July 2016


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West Ham United F.C. with P2P4U Net
West Ham United Football Club was founded in 1895 as the Thames Ironworks Football Club before it was renamed to its current name in 1900. For the first 28 years of its history West Ham struggled to break into the top division of English football but the clubs big break finally came in 1923 when West Ham United was finally promoted into the top flight. Also in 1923 West Ham went on to appear in their first Wembley FA Cup Final, a rather astonishing achievement in the opinion of P2P4U since it was their first year of competition with the elites. Like many other English football clubs West Ham United F.C. has been bouncing in and out of the first division for the better part of a century with the latest shuffle coming in 2003 when the club was demoted to the Championship division and then two years later once again won promotion back into the premier league. The highest that West Ham has ever finished in the Premier league is 5th and that accomplishment came during the 1998-1999 season under the guidance of manager Harry Redknapp.
Thanks to their original founding as the Thames Ironworks Football Club West Ham United is often known as the Hammers or the Irons. In some circles West Ham United F.C. is also known as The Academy of Football, or just the Academy for short, because of their stellar reputation for developing young players into superstars. The official crest of West Ham United F.C. features a pair of crossed hammers laid over a castle, all of which are a dark yellow, seated on a Burgundy background in the shape of a shield. Below the shield is a burgundy banner that has the club's name written in white lettering. The home colors of West Ham United were originally a dark blue but today the home kit consists of a shirt that features the same burgundy color as the crest with light blue sleeves of the same color used to outline the club crest. The club's away kit is almost all blue except for two burgundy stripes on the shirt and a burgundy outline around the sleeves.
West Ham United F.C. plays their home matches at Boleyn Ground, also known as Upton Park. Located in East London the stadium has the capacity to seat just over 35,000 fans, a respectable number in the eyes of P2P4U net. West Ham has played their home matches at Boleyn Ground since 1904, before which they played on a variety of different grounds, usually hopping from one to another every few years. Although West Ham has traditionally played at Boleyn Ground fans of the club may soon witness the end of an era as the club and several support groups and other third parties are lobbying for the rights for West Ham to be able to take over the stadium built for the 2012 Olympics after they are finished. The proposed stadium would likely be able to sit around 60,000 fans though there is talk that it may also have to be able to double as an athletics track.
The original rival to West Ham United was Millwall Football Club which like West Ham United was originally founded as an ironworks club though Millwall consisted of players from an opposing company. Because of these combative origins these two clubs have remained fierce rivals over the years, even though they hardly ever get to meet since they are usually in different divisions. In addition to Millwall P2P4U notes that West Ham United also has regional rivalries with a handful of team that also call London home, including Tottenham Hotspur and Chelsea. These rivalries have been fueled over the years by players leaving one London club to sign with another. West Ham has especially seen more than its fair share of players leave only to sign contract with cross town rivals.
West End United F.C. will be going into the 2011-12 season under the guidance of new manager Sam Allardyce who has previously managed the Bolton Wanderers, Blackpool, Newcastle united and the Blackburn Rovers. As a manager Sam Allardyce has an overall career winning percentage of 40.08 and has been named Premier League manager of the Month on four separate occasions over the last decade.Tags: p2p4u, p2p4u net, west ham united p2p4u, west ham united p2p4u net
- Posted in West Ham United


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I've seen some previous questions that show that the derivative operator on the set of smooth functions can be given by the Leibniz rule and/or chain rule and some other axioms.
Is there a similar characterization of the derivative $\mathcal{C}^1(\mathbb{R}) \to \mathcal{C}(\mathbb{R})$? Or other interesting cases? (e.g. a differentiation operator on distributions of some suitable type)


text:
By Sharon Haywood, Co-Editor Friends emailed me the link, allies posted and praised it on Twitter, and my Facebook newsfeed was overtaken by it. Just before this year's international anti-street harassment week came to a close, the Guardian online posted a video, "'Get your arse out, mate': we turn the tables on everyday … [Read more...]
Street Harassment: Is "Turning the Tables" Really the Answer?
April 16, 2014 By


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To be able to keep our company style, we would to restrict the usage of different fonts. We would like everyone to use only the Arial font. I was wondering if anyone knows of a simple way to do this. I do not want to edit every page layout on all my sites. The most desired solution is one that requires as few editing/programming as possible.
Edit I am aware that there are ways to do this throug editing page layouts, my question is how to do this in a simpler way.