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|Assistant Coach
Bill Killian starts his 13th-straight season in 2014-15 as an assistant coach on second-year head coach Andy Bronkema's Bulldog staff.
Killian, who previously served for seven seasons as an assistant under former FSU head coach Tom Ludwig before returning to the sidelines on the staff of previous head coach Bill Sall for 11 years, assists with the on-court instruction and skill development of FSU's players.
A native of Chicago, Ill., Killian is employed as a professor in the physical sciences department at Ferris State. Killian, who has worked at Ferris since 1987, teaches courses in both general and industrial chemistry. In addition, he also is the coordinator for Ferris' Industrial Chemistry Technology program.
Besides being involved in the Bulldog men's basketball program, Killian also was a volunteer assistant in the FSU baseball program under Judd Folske from 1988-92. He has also worked as a part-time professional baseball scout.
As a collegiate athlete, Killian earned four letters each in basketball and baseball at North Park College in Chicago, Ill. He went on to complete his masters degree and worked as a graduate assistant at Ohio State.
After leaving Ohio State, Killian became the head baseball coach at St. Francis DeSales High School in Columbus, Ohio. He led DeSales to a 92-26 record and a state championship in 1979 before returning to North Park as an assistant basketball coach. During his tenure at his alma mater, North Park won an NCAA Division III National Championship in 1986. He also served one year as the head basketball coach at George Williams College in Illinois.
Killian and his wife, Michele, reside in Stanwood, Mich., and
have three sons, Joe, Dan and Billy. Billy was a third-round pick
of the San Diego Padres in the 2004 Major League Baseball draft as
the 72nd overall selection. He was the highest Michigan prep player
drafted in
2004. Both have played professional baseball in the minor leagues.


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The final curtain found the audience on its feet, loudly cheering as the cast members of Side Show—the provocative Broadway hit reimagined by an A-list team for the La Jolla Playhouse—took their opening night bows.
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Stepping out under a star-filled sky, theatergoers clustered together to marvel over the production's technical wizardry. The real-life story of conjoined twins Violet and Daisy Hilton, vaudeville stars in the 1930s, Side Show featured dazzling costumes by Tony-nominated designer Paul Tazewell that literally joined actresses Emily Padgett and Erin Davie at the hip. Other special effects that drew audible gasps from the audience came courtesy of Bill Condon's direction: The Academy Award-winning screenwriter (Gods and Monsters) and director (Chicago, Dreamgirls) gave the stage show a cinematic edge to complement Henry Krieger's (Dreamgirls) music, including five new songs written expressly for this Playhouse production.
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Patrons joined the cast and crew for a circus-themed after-party where Pamplemousse Grille served up delectable paella. Gravity-defying aerialists swooped overhead, capping an evening of spellbinding theatrics. –Photography by Daniel Norwood Photography


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What women want (and how to get it)
This election is making me feel oh so special. One party is gallantly protecting me from the other party's "war on women." President Obama wants my vote so badly that he's trying to scare me with his opponent's plan to return to "the social policy of the 1950s," which I assume means back-alley abortions. Both parties are aggressively courting me in their quest for the women's vote.
"Women's issues." "Women's reproductive rights." How will I ever readjust to being a mere segment of the human race when I have been singled out for so much special treatment?
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November 21, 2012
Lightning across the bay – Flickr pic of the day
This photograph was taken from Table Mountain by our Cape Town. Live it. Love it. Flickr group member Rory Allen.
A recent, and rare, lightning storm over Cape Town had photographers heading out to capture the spectacular displays from various vantage points across the city.
This composite shot was taken from Table Mountain and shows the lightening on the other side of Table Bay.
Do you have images of Cape Town you'd like to share with us? We'd love you to join the Cape Town. Live it. Love it. Flickr group!
Image © Rory Allen


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Is there any simple way to calculate time that is spent in each method that's called from the Update and Draw methods? I want to do this to find bottlenecks in my engine. Is that a good way?
If you want to do it in code as then I suggest you check out System.Diagnostics.Stopwatch class. Its designed for measuring very, very small amounts of time.
I personally use the Visual Studio Profiler. One of my favorite features is it will list all the methods along with the % of processing time they occupy. Very useful for finding bottlenecks.
well Gametime.ElapsedGameTime is how long it takes from frame to frame (however, think its rendering and updating). But, as a comment said, use profiling and good judgement as to whats taking so long. Check any loops because those are generally the reason. Maybe if you could describe any issues you're having, we could help you narrow your search down.


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I would like to know the probability of return to the initial point in three dimensional Brownian motion. Does someone know an expression for the diffusion constant? (Suggestions of books on this would also be welcome)
For Brownian motion, Langevin equation, Fokker-Planck equations, Stochastic process.. from the viewpoint of physicists, the following are standard references:
For a free particle that starts from rest at $t=0$ and position $\mathbf{x}_0$, the probability density to find the particle at position $\mathbf{x}$ at time $t$ is $$p(\mathbf{x},t | \mathbf{x}_0, 0) = \frac{1}{(4\pi D t)^{3/2}} e^{-\frac{(\mathbf{x} - \mathbf{x}_0)^2}{4Dt}}$$ where $$D = \frac{k_BT}{6 \pi \eta a}$$ is the diffusion constant in three dimensions for a particle of radius $a$ immersed in a fluid of viscosity $\eta$ at temperature $T$. The probability density to find the particle at the same point that it started from, i.e., $\mathbf{x} = \mathbf{x}_0$, is therefore $$p(\mathbf{x}_0,t | \mathbf{x}_0, 0) = \frac{1}{(4\pi D t)^{3/2}}$$
See also this question in math.stackexchange


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Did you know that Hart House is your source of inspiration beyond the classroom?
Apply to join one of 28 Hart House Clubs and Committees and you can play an active role in empowering and enhancing the student experience. Lead the organization of events, from social gatherings and guest lectures to musical events and hands-on activities.
How much you chose to get involved is entirely up to you:
- Attend an event that sounds interesting – our clubs and committees organize events all year long, from social gatherings and guest lectures to musical events and hands-on activities. Check out our events calendar, or follow us on social media, to hear about upcoming events.
- Drop by a club or committee welcome meeting in September to meet the members and hear about what they have planned and how you can get involved. Check out what these clubs have going on: Hart House Orchestra, Investment Club, Jazz Ensemble, Chamber Strings, Symphonic Band, Chess Club and the Camera Club.
- Join a committee as a voting member, or as part of their executive team. Your participation could be eligible for the Co-curricular Record.
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Hart House clubs and committees have something for everyone, find the group that's right for you. If you find an organization that you would like to be a part of, contact them directly for membership information.
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tadka dahl recipe
Recently I picked up Gordon Ramsay's~Great Escape, at a book sale in town. Now, I'm not usually one to be sucked into the whole 'celebrity chef thing', and with this book nothing has changed. I buy a book for its content over the name of the author any day. When I picked this book up and started flicking through it I was plesantly surprised at what I found inside. Great recipes and gorgeous photography of produce, finished dishes, Gordon cooking and daily Indian life. Sold.
The one thing that I will always say about Gordon Ramsay first and foremost is, he is an amazingly talented chef. Ridiculous angry-man behavior on television aside cannot change the fact that the guy is a pure genius in the kitchen. Full stop.
I've not seen the actual telly show that this book is based on but what I gather is, Gordon travelled around India, one of my favourite countries, learning and tasting some of the best foods on offer. He shares 100 of his favourite recipes in this book which is accompanied by some really, really beautiful photography. I own a lot of Indian cookbooks and generally tend to favour ones written by actual Indians, feeling like they have the real knowledge and experience to back up the recipes with authentic, proper flavours. But in this book Gordon has taken his skill and experience as a chef, to re-create some really fantastic dishes. Many are traditional ones, probably written exactly as he was taught by the many people who shared their knowledge with him, but there are also many more that Gordon himself has come up with, taking the essence of what he learnt and putting his own western twist on it.
I love a good dahl and make them often. So I was pretty excited to try out his recipe for tadka dahl and now that I have, I can quite honestly say it's one of the best dahl's I've tasted. Ever.
I changed things up just a little using red lentil in place of his split yellow peas and browning the onions for a lot longer than specified to give it the full bodied flavour I enjoy in curries. What you end up with is a beautiful, intensely flavoured dahl that's super easy to make, re-heat's well the next day and freezes well too. Serve with a little basmati rice for a simple, tasty dinner.
Recipe adapted from Great Escape by Gordon Ramsay.
tadka dahl
Fresh curry leaves can be found at Indian grocery stores, some supermarkets and green grocers. They usual come in rather large bags, so if you aren't using them all at once, freeze the rest and use straight from frozen. This dahl freezes well, cool before portioning into lidded plastic containers and freezing. I prefer to use ghee when making dahl and other curries, the flavour is incomparable, but if you are vegan or strictly dairy-free just use vegetable oil.
serves 4
- 375g packet of dried red lentils
- 1 litre water
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1 stem fresh curry leaves
- 2 tablespoons ghee or vegetable oil
- 1 medium onion, peeled and finely diced
- 2 cloves garlic, peeled and finely chopped
- 1 teaspoon cumin seeds
- 3/4 teaspoon dried chilli flakes
- 4 medium tomatoes, skinned* and finely diced
- sea salt and freshly ground black pepper
- steamed basmati rice to serve
Rinse the red lentils well, drain and tip into a medium saucepan. Cover with the water and add turmeric, coriander, garam masala and curry leaves (stripped off the stem). Stir well and bring to the boil, reduce to a simmer and cook for 10-15 minutes until the lentils have reduced to mush. Add a little more water if they are drying out.
Heat the ghee/oil in a pan over medium heat. Add the onion and cook, stirring for 10 minutes until deeply coloured and fragrant (don't be tempted to skimp on this cooking time). Add garlic and cook for a further 2-3 minutes, stirring all the time. Add cumin seeds, chilli flakes and stir for 1 minute before adding the diced tomatoes. Season the mixture well with sea salt and freshly ground black pepper and cook over medium heat for 6-8 minutes.
Tip the tomato mixture into the pan of cooked red lentils and stir well. Bring to a simmer and cook for a further 10-15 minutes. If the dahl is too thick, add a little extra water and if too thin simply cook for a little longer to reduce. Taste and add more seasoning if needed. Serve hot with steamed basmati rice.
* To skin the tomatoes, remove the core with a small knife and make a cross slit on the top of each one. Plunge them into boiling water for 30-60 seconds then remove with a slotted spoon. Drop into cold water and peel the skin off. Chop into quarters, and then finely dice.
20 comments:
I love dahl too Emma, but I would never have pictured any Indian recipe coming from Mr F-word himself, Gordon Ramsay!ReplyDelete
It looks fabulous and deliciously comforting though, and you are right, swearing aside, the man does know how to cook. My fiancé proudly told me when we first me he learned to cook from watching Gordon Ramsay shows.
Niiiice! I did see some of those episodes, and they really were quite good, I have to say I was suprised. The recipes from Gordon are always great, regardless of the attitude :)ReplyDelete
I love dal too! I've been eyeing this book a while, actually (for the photos and recipes more than the celebrity chef) and you're not making it easier to resist spending more money ;p.ReplyDelete
i have a question about the lentils you used, are they dried or canned? i've been having the hardest time with dried beans recently and based on your cook time description of 10-12 min, i'm assuming they're already partially cooked/canned, but you used the term "packet" which leads me to believe that it's dried.ReplyDelete
i've seen the gordon ramsey series where he travelled india and i remember marvelling at his talent. my boyfriend & i are fans of his shows but this particular series really showcased his cooking ability & i was even more sold on him as a chef...
Yes they are dried red lentils (I've now added a link to the brand I used). I find they don't take long to soften, around 10-15 minutes straight from dried (no soaking needed), which is why I favour using them in dahls... They are then cooked a further 10-15 minutes with the tomato mixture. If you use another type of lentil or split peas they will require soaking and a much longer cooking time.ReplyDelete
lovely recipe. I too am shocked that it came from Gordon.ReplyDelete
My husband likes his shows but isn't at all interested in cooking - I think that says it all really, it's drama not cooking. I'm glad his talent shows through here.
Enjoyed your post! I haven't heard of this Mr Ramsay!!! but I agree with your thoughts on celebrity chefs! I have been looking for good Indian cookbook though so thanks for sharing!ReplyDelete
wow - this looks delicious. I have some red lentils in the cupboard and i know exactly what I am going to do with them.ReplyDelete
Oh I love lentils...and this sounds fantastic, so comforting, satisfying & healthy all at the same time :) Adding this one to the to do list :)ReplyDelete
Oh dear... that would be ANOTHER recipe book I HAVE to have...ReplyDelete
I'll blame you :-)
That dahl looks really good.
Thanks Emma, perfect easy meal idea for a rainy day here in Wellington!ReplyDelete
YUM! Warm and comforting recipe.ReplyDelete
That looks really tasty... Now I want dahl! :)ReplyDelete
- AnonymousApril 14, 2012 at 5:03 PM
We love dahl in our house too but I haven't done one with tomatoes before. I made this exactly to recipe but omitting the chili and everyone including our 8 month old hoovered it up!!ReplyDelete
- AnonymousApril 16, 2012 at 12:56 PM
I can't seem to find fresh curry leaves – would dry curry leaves work?ReplyDeleteReplies
I'm sure they'd be fine if that's all you've got :-)Delete
I stumbled across your blog a few days ago and and I'm *loving* it!ReplyDelete
Totally agree with your assessment of Mr Ramsey. I watched a few shows from a similar trip he took to Thailand on my last long haul flight. I was amazed at how humble (yes, humble) he was whenever cooks and chefs shared with him.
Can't wait to try this dahl!!
- CaitlinApril 2, 2013 at 3:35 PM
Cooked this for dinner tonight and it was delicious! I even put some in my 8 month old's pureed vegies and she loved it too! I only just discovered your site and have been cooking your wonderful recipes ever since. I've tried quinoa porridge with roasted strawberry and rhubarb compote, eggplant curry, roast pumpkin brown rice salad with coriander dressing, and tomorrow night I'm trying peanut, tofu and coriander soba noodle salad. Thanks for all your delicious recipes!ReplyDeleteReplies
Hey that's awesome Caitlin! So glad you are cooking so many of my recipes and loving them :-) xxDelete


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Kirsty Wigglesworth, Associated Press
LONDON — Around the 2012 Olympics and its host city with journalists from The Associated Press bringing the flavor and details of the games to you:
He had hoped for more, but David Beckham will at least have some degree of participation in the games. "It is some kind of role in the opening ceremony which I am honored to be involved in because obviously I was involved in the start process with this seven years ago," Beckham told The Associated Press. "And for Seb (Sebastian Coe) to have kept me involved, I'm very proud of that." The 37-year-old Los Angeles Galaxy midfielder had wanted to play for Britain's football team at the games, but he was not included in the squad.
—Rob Harris — Twitter http://twitter.com/RobHarris
After years of preparation work, organization chief Sebastian Coe says London is ready and — like an athlete — raring to go. "We're now in the last of the call rooms. We've gone from the training track to the warmup track to the stadium. The volunteers are in place. The city is dressed. The torch is on its way."
—Stephen Wilson — Twitter http://www.twitter.com/stevewilsonap
More signs Tuesday that London's transit system is feeling the strain, but it's all quite good-natured — at least for now.
At St. Pancras International station, the launching point for the high-speed Javelin train that takes visitors to the Olympic Park gates, more than 100 people couldn't get onto the platform this afternoon. Eventually, they got on to two trains but neither was going anywhere.
Confused passengers flip-flopped trains, hoping to get lucky with one that would wisk them away, but both were delayed for at least 50 minutes, with little communication from train supervisors to explain what was happening. Some shouted questions to passing train workers, but this was no foul-mouthed, rush-hour mob foaming at the mouth. Everyone remained calm, if a little agitated, until the first one pulled out of the station.
—Jon Krawczynski — Twitter http://www.twitter.com/Apkrawczynski.
British authorities are going to court to try and prevent a major strike at U.K. airports on Thursday, the eve of the games. Immigration staff are angry over pay and job losses, but officials are urging them to stop and think about the consequences given that "the eyes of the world" will be on the U.K.
—Cassandra Vinograd — Twitter http://twitter.com/cassvinograd
Twin brothers Bob and Mike Bryan had a bit of trouble getting into the Olympic Park when the American tennis team arrived in London, but it had nothing to do with security guards trying to tell them apart.
The Bryan brothers, among the favorites in the men's doubles tournament, missed the team's news conference because they were stopped at the security check point. According to Tim Curry, the director of the U.S. Tennis Association, they had failed to go to the proper welcoming desk to have their accreditations validated.
"They were trying to get by with the non-laminated one, which is step No. 1 — laminate your credential," Curry said. "They got stopped in security and are heading back to the welcome center."
—Mattias Karen — Twitter http://twitter.com/mattekaren
The worst seats in the Olympics? Check out the very top row of the London Aquatic Center.
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- Aussies won't move to Rio village yet; power,...
- Ken Griffey Jr. and Mike Piazza inducted into...
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- Larry Stone: Ken Griffey Jr.'s...
- BYU football: Certain games on the... 105
- Big 12 watch: BYU praised for 'excited'... 54
- Morning links: Utah Jazz on the rise;... 36
- Former BYU QB Max Hall confronts... 30
- Doug Robinson: It's still Hill's time... 28
- Former BYU coach Bronco Mendenhall says... 23
- Morning links: BYU's Emery called one... 18
- Big 12 watch: Is BYU the long-term... 17


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16 Oct 2012 8:50 AM #1
Build error: "failed to find meta class definition for name reader.null"
Ext version tested:
- Sencha Touch 2.1rc2
Browser versions tested against:
DOCTYPE tested against:
- I have a custom proxy, which uses a custom reader. In my store, I use this custom proxy, and configure some values for the custom reader. This was working before 2.1rc1. But now, it fails unless I add a "type: 'myreader'" to the store's "reader" config. That seems a little redundant, since myproxy already defaults to using myreader.
Steps to reproduce the problem:
- Create an app that uses the code below, and run "sencha app build production"
The result that was expected:
- Builds successfully
The result that occurs instead:
[INFO ] Compiling app.js and dependencies [INFO ] Processing classPath entry : /project/sencha-compile-temp-dir [INFO ] Processing classPath entry : /project/touch/src [INFO ] Processing classPath entry : /project/app.js [INFO ] Processing classPath entry : /project/MyAppDir [INFO ] Processing classPath entry : /project/lib [WARN ] [ [1000] : Yui Compressor Warning <> Trailing comma is not legal in an ECMA-262 object initializer => }, function() { ] :: ( /project/touch/src/app/Controller.js => 625 : 1 ) [ERROR] def was null [ERROR] failed to find meta class definition for name reader.null [ERROR] Exception running app build : JavaException: com.sencha.exceptions.BasicException: null [ERROR] javax.script.ScriptException: sun.org.mozilla.javascript.internal.JavaScriptException: [object Error] (<Unknown source>#709) in <Unknown source> at line number 709
Ext.define('MyProxy', { extend: 'Ext.data.proxy.Ajax', requires: ['MyReader'], alias: 'proxy.myproxy', config: { reader: { type: 'myreader' } } }); Ext.define('MyStore', { extend: 'Ext.data.Store', requires: ['MyProxy'], config: { proxy: { type: 'myproxy', reader: { rootProperty: 'myRoot' } } } });
Screenshot or Video:
See this URL for live test case: N/A
Debugging already done:
- none
Possible fix:
- It works if you add "type: 'myreader'" to the reader config.
Additional CSS used:
- only default ext-all.css
Operating System:
- Mac OS 10.8.1
16 Oct 2012 12:21 PM #2
- Join Date
- Mar 2007
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This is due to the reader config from the store overwriting the reader config on the proxy. This wouldn't be hard to merge the two but the downside is we would have to do this on all configs which could break code (code expectations) and also cause perf issues.Mitchell Simoens @LikelyMitch
Sencha Inc, Senior Software Engineer
Check out my GitHub, lots of nice things for Ext JS 4 and Sencha Touch 2
Think my support is good? Get more personalized support via a support subscription. https://www.sencha.com/store/
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When posting code, please use BBCode's CODE tags.
16 Oct 2012 12:24 PM #3
I don't have a strong preference either way....just thought I'd report it, since I'm pretty sure it used to work on ST 2.0.
22 Oct 2012 11:31 PM #4
I've run into the same error and merging reader configs isn't the solution -- proxy.defaultReaderType and defaultWriterType aren't being honored even when they aren't overridden.
Also, this error about unknown meta class definition should cite the class/file where it's encountered if possibleChief Architect @ Jarv.us Innovations
Co-captain @ Code for Philly
Jarvus builds and optimizes top-quality Sencha Touch and ExtJS apps for open-source projects and clients of all sizes.
Don't waste time with bugs that have already been found and fixed by the community, compile our tried and tested hotfixes packages into all your projects: https://github.com/JarvusInnovations/sencha-hotfixes
9 Nov 2012 7:28 AM #5


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Snap Peas
Sugar Daddy Peas
65 days. If you're looking for a genuinely stringless snap pea, Sugar Daddy is your man! The uniform, 24 inch plants are self-supporting and produce tender, sweet, 3 inch pods that are delicious in salads, stir-fries, or just straight off the vine. You'll be grinning in your garden as you pick these curved pods that take the shape of a winning, toothy smile packed with tasty peas. PLR, PM. IR: F 1.
Open Pollinated
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|Seed Depth
|Seed Spacing
|Soil Temp for Germ.
|Days to Germ.
|Thin Plants To
|Approximately 90-165 seeds per ounce.
|1-1 1/2″
|Not Required
Pisum sativum: Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Especially easy to grow in cool seasons. Snap peas have edible pods that are sweetest as the pods fatten up. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. For the best nutrition and flavor, grow your own crops. Snap peas are the most productive of all the types of peas. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.
CULTURE: A cool-season crop, peas will grow in a variety of soils provided the soil is well drained, in full sun, and contains a sufficient amount of organic matter to allow for good moisture retention. Peas may be sown as soon as the soil can be worked in the spring. They may be planted without rototilling by scratching out a shallow furrow and covering the seed. Sow seeds in rows 18-24 inches apart. Coat the seed with an inoculant to increase yields. Inoculant enhances early nitrogen-fixing bacterial nodes on the plant roots. Side dress plants with 1 cup of our complete fertilizer and 1/2 cup bone meal per 5 row feet to foster healthy plants for a bountiful harvest. Climbing varieties must be trellised or planted by a fence. Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Stress, such as prolonged hot weather or lack of moisture, will cause a higher percentage of off-type plants and reduced yields. We recommend mulching the roots and frequent ground watering (vs. overhead watering) to help keep the roots cool and productive.
DISEASES: Fusarium wilt (also called pea root rot) causes plant foliage to turn brown from the ground up. This can generally be controlled by crop rotation and sowing on well-drained ground. Choosing resistant varieties and ground watering can control powdery and downy mildews. Areas in the Northwest and Northeast are also prone to attacks of pea enation mosaic virus, which is spread by the peach aphids that hatch each summer. The virus causes 'windowing' or a mosaic appearance in the leaves, distortion of the pods, and reduced yields. If pea enation is a problem in your garden, we advise sowing enation-resistant varieties. The best control measures are using disease-free seed, selecting disease-resistant cultivars, and practicing crop rotation.
INSECTS: The pea aphid can be a destructive pea insect pest throughout the summer. Applications of Pyrethrin should be started at the seedling stage if leaf scalloping is observed.
HARVEST: Start checking for maturity as soon as the pods begin to swell. If left on the vine too long, the peas become starchy and the pods become tough. Most bush varieties are bred to mature all at the same time for a concentrated, once-over picking. Extend your harvest through multiple sowings. Store peas at 32°F and at 95% relative humidity. Pea vine tendrils are an important ingredient in stir-fries, Asian salads, and garnishes. Market gardeners pick the top 6-8 inches of pea vines (tendrils) and sell them in bunches. Cascadia, Oregon Giant and Oregon Sugar Pod II are favorite pea tendril varieties.
SEED SPECS: Minimum germination standard: 80%. Days to maturity are calculated from the date of direct seeding. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Usual seed life: 2 years.
HR indicates high resistance.
IR indicates intermediate resistance.
AF | Ascochyta
DM | Downy Mildew
E | Enation Mosaic Virus
F* | Fusarium Wilt
PEMV | Pea Enation Mosaic Virus
PLR | Pea Leaf Roll Virus
PM | Powdery Mildew
* Numbers indicate specific disease race.


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Today's general election in Syracuse includes declared write-in candidates and Election Commissioner Janene Bennett says voters should be aware of rules when a person's name does not appear on the ballot.
For a write-in vote to be counted, she said, the person's name needs to be written on the line provided and the oval beside the name needs to be filled in.
It is not enough to write in a name, but fail to darken the oval.
Tomas "K.c." Ortiz officially filed as a write-in candidate for mayor of Syracuse. Tim Shanks filed as a write-in candidate for a Syracuse city council seat.
Bennett said the last name is important, but she won't toss a vote out if the first name is wrong or even omitted — as long as a write-in candidate's name is there and that oval beside it is blackened
Location, ST | website.com


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Men and women from all around the community will unite in downtown Louisville to show support for the LGBT community this weekend.
On June 15 and 16, the Kentuckiana Pride Foundation, a volunteer-based non-profit promoting the LGBT community in Kentuckiana's social, cultural and economic landscape, will host the annual Kentuckiana Pride Festival at The Belvedere, 485 W. Main St. This year's theme is "Our Footprints are Everywhere."
The festival provides an opportunity for the LGBT community and its allies to meet and celebrate, enjoying a variety of food, entertainment and showcases from local and regional businesses and organizations.
"I just think that it brings our community together in so many different ways," said Daniel Cole, a volunteer with the Kentuckiana Pride Festival. "Even in a community that's very diverse, like the gay community, there's still criticism. It's truly inspiring (to see everyone come together at the event)."
Last year, there were more than 12,000 people in attendance at the festival. The number is expected to increase this year, as will the amount of volunteers who help make this celebration possible.
"Now that the festival is growing, the Friday festival is expanding and is even larger," Cole said. "Honestly this festival can become one of the biggest in the Midwest."
A variety of performers will head to downtown Louisville this weekend for the event. Once such entertainer will be Cazwell, a popular figure amongst New York City nightlife.
"Cazwell is back performing, and (he) performed at last year's Pride festival, and was a huge success," Cole said. "(This year will be) the first time bringing a national performer on a Friday night."
Cazwell will perform from 10 to 11 p.m. on Friday, June 15, with a performance by Dragapalooza from 9 to 10 p.m. and 11 p.m. to midnight. A slew of musical acts will also take the stage all day Saturday.
The Kentuckiana Pride Festival Parade will begin at 8 p.m. on Friday, June 14, and will proceed west on Market Street from the Tryangle's lot (just west of Preston Street). Saturday's festival will begin at noon.
Whether a member of the LGBT community or a friend of someone who is, the festival is the perfect opportunity to support the growing LGBT culture in Louisville.
"I just encourage everyone to take in the experience," Cole said. "These people are not just sharing their journey with others, but they're here to support family and friends. And even if your own family and friends aren't supporting you, you can find friends and family there."
Admission on Friday is free. Saturday's general admission is $5. Pets are welcome at the parade, but not the festival. There will also be a Friends of Pride VIP Cocktail Party at 8 p.m. on Thursday, June 14, at The Belvedere, 485 W. Main St. For a minimum donation of $25, you can enjoy a casual evening while you mingle with sponsors, contributors and members. There will be an open bar; you must be 21 or older to attend.
Due to construction on Interstate 65, the State will not permit the closure of the Second Street bridge. As a result, changes had to be made to the usual parade route. The parade will not proceed down Main Street until reaching Fourth Street. The parade will march past The Connection, as usual.
For information on The Kentuckiana Pride Festival, visit www.kypride.com or check the latest updates on Facebook and Twitter.
Schedule of Events:
Friends of Pride VIP Party
The Belvedere, 485 W. Main St.
June 14 at 8 p.m.
Kentuckiana Pride Festival Parade
West on Market from Preston North on Floyd to Main
West on Main to Fifth
June 15 at 8 p.m.
Friday Night Fest
The Belvedere, 485 W. Main St.
June 15 at 8:45 p.m.
Kentuckiana Pride Festival
The Belvedere
485 W. Main St.
June 16 at noon
Friday, June 15th
Friday's entertainment will include a performance by Dragapalooza from 9 to 10 p.m. and 11 p.m. to midnight, as well as a performance by Cazwell from 10 to 11 p.m.
Saturday, June 16th
12:15 p.m. Kings and Queensfor Life
1:00 p.m. Bridge 19
2:00 p.m. The Winston Hours
3:00 p.m. RENT" by The Jewish Community Center's CenterStage
3:30 p.m. Dangerous Liaison
4:30 p.m. The Blue Umbrellas
5:30 p.m. Eric Himan
6:30 p.m. The Cliks
7:45 p.m. LaBoy LeFemme
8:30 p.m. Guinevere
8:45 p.m. The Ladybirds
9:45 p.m. Xelle
10:45 p.m. Inaya Day


text:
Each morning I'd wake up and tell myself that I have to get certain things done. The problem is that when I get to my GTD management program (Things for Mac), I don't really know what to put down.
Most of these things would probably be projects under the GTD system. For example, creating a graphic in Illustrator—would that be one task, or a project (envision design, choose colors, draw shapes, finish the illustration)? Then, the graphic would be used in another project, potentially one that could take several weeks.
As a programmer, these projects often have many aspects to them. Should a bug fix be one step, or a project... At this point, I'd give up on trying to put these tasks into Things, and start working on something. But then I'd end up procrastinating and wasting the day... and it all just becomes a vicious cycle of lost productivity.
So, what's the best way to break things up into individual things (pun intended — lame, I know) to do?


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Castro vacancies are getting snapped up.
Castro vacancies are getting snapped up.
It's unclear whether they'll keep both locations once the original reopens, post-renovations.
It's going into the former El Delfin space.
It will be feted with a parade up Powell, over Nob Hill.
And there will be a new cocktail program!
Rumors are swirling that the long dead space might finally have a tenant, but the lease isn't signed.
They won't yet announce their new address.
It's 165 Jefferson near the Rainforest Cafe.
Also, Salumeria is aiming for May 31.
The exact location will be announced shortly.
Chef Falkner shall be missed, but will likely be popping up in a NY kitchen soon.
See our slideshow of the newly refurbished, relocated old standard.
Maybe the tourist traffic will help clean things up at Sixth and Stevenson?
They're serving on Mondays and Tuesdays at Caffe Cozzolino.
Pizza Orgasmica's Marina spot will become full-service in the new location.
Dottie's will close on December 24th to relocate to the old Passion Cafe spot.
It's at the intersection of Broadway and Davis.
This spells pretty good news for Sixth Street, and some new tourist foot-traffic.
They've swapped a Tenderloin alley for a FiDi alley.
The move is still probably six to eight months out.


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There are two ways to indicate a future action, ir a «infinitive» and the future tense. How do I decide which to use when? Is one form more common when spoken or in writing? Is there a regional preference?
Sign up
- Anybody can ask a question
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The compound verb "ir a" is roughly the same as "going to" in English: we primarily use it when talking about the immediate future.
Here you can find a detailed analysis of different ways to express the future. They do not elaborate on regional differences, but their main conclusions are:
Additional examples confirming this point of view (posted by a speaker from Spain):
There is, indeed a regional preference. In Argentina, for example, ir a ... is almost always used in spoken language, and the future tense only appears in writing.
You are likely to find the future tense used in speech in Spain, for example.
Both forms are acceptable anyway.
In the book, Advanced Spanish Step by Step written by Barbara Bregstein, on page 188, she writes:
In Spanish, the usage of these two tenses is very similar to English.
When talking in the 1st person, one difference is whether you have previously made a decision to do something, or you are making the decision at that point in time.
"Your mother is sick, have you been to visit her?"
"No, but I'm going to visit her tomorrow"
i.e. I had already planned to visit my mother tomorrow, prior to being asked
"Your mother is sick, have you been to visit her?"
"No, but I'll visit her tomorrow"
i.e. I have just made the decision to visit her now that I have found out she is sick.


text: I am looking for some advice on which lens to purchase for strictly panos. I have a NN5 and plan to use my e-620 and used the 14-54 but it simply took too long and required too many shots. I have been given a lens budget of under $1000 for a wide angle lens. Both the 8mm fisheye and 9-18mm fall into that category but I am unsure of the pros and cons of each. I am using autopano giga pro and autopano tour to create the stitched panos and virtual tours and it is supposed to be able to handle fisheyed images. Does anyone have experience with this combination of products? Any input regarding this issue would be very helpful. Thanks in advance.


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The following items are similar to Rei:
Artist Mindy Weaver releases a rockin' desktop picture based on graphic art from Evangelion - Let's Go Asuka!
Mindy portrays the ultra-cute half of the popular Japanese anime series 'Elfen Lied' in this graphic desktop of Nyu.
Rei Ayanami smiles back at you in this fun desktop picture based on the anime series Neon Genesis Evangelion.
Rei Ayanami takes a relaxing and surreal swim in this scene from the anime series Neon Genesis Evangeilon.
A visually subtle desktop picture of fan-favorite Kaoru from the anime series Neon Genesis Evangelion.
Asuka's metal is tested in this graphic desktop picture based on artwork from the cult anime series Evangelion.
Misato is ready and eager to deal with the impending Angel threat in this desktop picture from Evangelion.
Lucy's light hearted side shows through in this desktop picture inspired by Nyu from the ADV anime "Elfen Lied".
"Beware the kitty!" in this cute desktop picture based on one of the characters from the anime series Azumanga.
Desktop picture depicting one of the main characters from the landmark anime series, Evangelion - Shinji Ikari.
The Iconfactory search engine is a great tool to help you find whatever you are looking for. We have associated keywords with all of the content available on the site. These keywords span icon sets, desktop pictures, iPulse Jackets, software products, support items, design services projects and even news page postings.
In order to make it easy for you to find what you are looking for, we have built some features into our search engine that allow you to customize your search:


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Enter your zip code for product availability and pickup options at your nearest store or select a store by state.
Get into a metal mindset with the super strength of our InterMetro Shelving Entertainment Center. The fully adjustable shelves are sized perfectly for a television, stereo components, and media storage boxes. No-tools assembly makes it a snap to put together. Available in black, white, and our exclusive silver . Place Metro Clear Shelf Liners on the unit's shelves to prevent smaller items from slipping through. Light assembly required; all hardware included.
We can help! Chat now with an expert.
Enter your zip code for product availability and pickup options at your nearest store or select a store by state.
InterMetro® Shelving inherits its strength and style from the original Metro® Commercial Shelving. Our black, white, and exclusive silver epoxy-coated steel components can be customized for countless storage solutions. Shelves can be adjusted in 1" increments, each supporting 300 to 500 pounds each without sacrificing clean lines and good looks. Combine shelves, posts, rails, hooks, tops, baskets, drawers, and casters to create a shelving solution suited to your individual needs.


text:
I'm currently looking for an online backup solution for my home computer, and since there are so many alternatives nowadays, I decided to share my doubts here.
What do I need to backup?
- Photos (more than 100Gb)
- Music (more than 20Gb)
- Movies (just have a few movies from family occasions, but it's growing in size)
- Address book, bookmarks, documents (small files)
The larger files (photos, music and movies) are all stored in an external hard-drive, which is usually disconnected unless I need the files.
What would I like to see in the service?
- I want the ability to control/schedule my backups. Don't want the server to mark my files as delete just because my HDD is disconnected;
- I want a simple interface, and must be compatible with Mac OSX;
- Reliable and secure company;
- Unlimited storage.
I have been trying Mozy, but so far I wasn't able to backup the contents of my external hard-drive, and I can't understand why.
I also considered Amazon S3, but I don't know how is the tooling for that.
What is your experience?


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Healthy MyPlate-Inspired Fish Recipes (Slide 35)
(Slide 35 of 37) Start at the beginning | View recipes as list
Recipe: Basil, Shrimp & Zucchini Pasta
View as: Thumbnails List
Salmon with Toasted Israeli…
You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added…View slide
Halibut Packets with Mushro…
Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can't decid…View slide
Prosciutto-Wrapped Shrimp w…
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arug…View slide
Grilled Redfish with Andoui…
New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is …View slide
White Pizza with Clams
Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famo…View slide
Quinoa Cakes with Smoked Sa…
These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely a…View slide
Green Couscous & Shrimp
This quick dinner recipe of couscous, white beans and shrimp is flavored with a potent parsley-and-b…View slide
Fish & Mushroom Casserole w…
This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mu…View slide
Seafood Gumbo
Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a rou…View slide
Seared Salmon with Green Pe…
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. G…View slide
Fish Fillets with Pineapple…
Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired mea…View slide
Catfish Courtbouillon
Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy ca…View slide
Oyster-Stuffed Artichokes
Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with…View slide
Seared Salmon with Braised …
Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspi…View slide
Fish Fillets with Cucumber …
Raita, a traditional Indian condiment consisting of cucumber and yogurt, makes a quick topping for s…View slide
Skillet Gnocchi with Shrimp…
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, …View slide
Grilled Tuna Sandwich with …
Sturdy "country-style" bread works best for this healthy tuna sandwich recipe with watercress an…View slide
Crawfish Etouffée
Literally translated as "smothered" and pronounced ay-TOO-fay, the crawfish recipe is typically …View slide
Smoky Maple-Mustard Salmon
It doesn't get much easier—or more delicious—than this speedy recipe for roast salmon topped w…View slide
Poached Cod & Asparagus
In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod a…View slide
Grilled Halibut Salad with …
The halibut doesn't stick or fall apart in this salad recipe because you grill it on foil. A beet …View slide
Rice Pilaf with Shrimp
Don't be surprised if you start humming the jingle about the San Francisco treat while you're ea…View slide
Grilled Sea Scallops with C…
Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chin…View slide
Plank-Grilled Salmon with C…
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream …View slide
Tuna-&-Tomato Mac & Cheese
Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on…View slide
Grilled Calamari & Potato S…
This summery salad recipe matches grilled squid and potatoes with a pungent dressing inspired by sal…View slide
Curry Scallops & Cilantro Rice
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. …View slide
Pink Salmon Cakes with Cila…
Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens …View slide
Quick Tuna Burgers
Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. If you can't find good…View slide
Niçoise Egg Salad
Green beans, tuna and olives make this Niçoise-style egg salad recipe substantial. Serve it over sa…View slide
Garlic Roasted Salmon & Bru…
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a me…View slide
Almond-&-Lemon-Crusted Fish…
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec…View slide
Orange, Watercress & Tuna S…
This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched wi…View slide
Crab Roll
This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) t…View slide
Basil, Shrimp & Zucchini Pasta
This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked wit…View slide
Tilapia with Tomato-Olive S…
Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for…View slide
More Healthy Fish Recipes
More on MyPlate
- 2010 Dietary Guidelines: How to Eat According to the New Food Pyramid, MyPlate
- Healthy MyPlate-Inspired Side Dish Recipes
- Healthy Quick & Easy MyPlate-Inspired Dinners
- Healthy MyPlate-Inspired Casserole Recipes
- Healthy MyPlate-Inspired Bean Recipes
- Healthy MyPlate-Inspired Chicken Dinners
- Healthy MyPlate-Inspired Breakfast Recipes
- Healthy MyPlate-Inspired Grilling Recipes
- Healthy MyPlate-Inspired Dessert Recipes


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Programmable Scrolling LED Chrome Belt Buckle for $15 + free shipping
Want to break the ice at your next get-together? Let the Programmable Scrolling Red LED Chrome Belt Buckle do the talking!
This ultra-cool belt buckle has a scrolling feature that is fully customizable. Create and store up to six messages!
Each message can contain up to 256 characters and can be easily stored by using the buttons on the backside. Other features include speed and brightness control.
With a sleek chrome finish, the eye-catching Programmable Scrolling Red LED Chrome Belt Buckle is a fun way to get your message across. Pair it with any snap belt up to 1 1/2-inch wide and you're ready to go!


text:
Do you have any suggestions for a library which offers an algorithm to crop digital X-ray images automatically?
We receive full-size images (43x43cm) from a detector, independent of the collimator settings. If the collimator has been closed to 10x15cm, we need to crop this area. This should be done automatically, so that the user does not even see the full-size image because it contains a lot of information which is not needed.
Now we are looking for a good library which offers such an algorithm. This sounds like a simple task, but depending on the dose and the collimation, it can be pretty hard to detect the collimated area of the image. Therefore, we are looking for a professional solution rather than implementing it ourselves.
Any suggestions?


text:
Cleanse Corner, Inc., Christine Dreher, Nutritionist, Herbalist, &
Whole-Food Vitamins
& Supplements, Herbal Therapeutics, Internal Cleansing,
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Christine Dreher, Nutritionist, Herbalist,
and author of
"The Cleanse Cookbook"
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"Transform Your Health" Newsletters
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President and Founder of Christines Cleanse Corner, Inc.,
that was designed to offer truly transformative Health, Nutrition
and Cleansing programs, products and information, based off
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You can view the following product price list by
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Capra Cleanse by Mt. Capra a gentle, yet effective cleansing
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Arise & Shine 7 Day & 4 week Cleansing Programs
- A comprehensive 7-day or 4-week cleansing program for internal
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For information on Arise & Shine's internal cleansing program, click here.
Ejuva 4 Week Colon & Internal Body Cleansing Program A
comprehensive cleanse program for detoxification of the intestines,
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general well being.
Specialty Cleanse programs & Products for Candida & Parasites:
Canda Cleanse by Mt. Capra Powerful herbal complex for
Candida Yeast Detoxification
Fungal Defense by Garden of Life Optimizes a healthy
balanced flora in G.I. tract.
Candida Take Care by New Chapter - Herbal therapeutic that
helps promote microbial balance and helps to balance natural yeast
Ejuva Candi-Not Candida Cleanse Program Addresses three
types of Candida, plus thrush and other yeast related problems.
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Ejuva Para-Nix and Candi-Not Combo Kit for both Candida &
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Whole Food Vitamins & Supplements:
We offer only whole food vitamins & supplements
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Garden of Life Whole Food Vitamins & Supplements Introduction
Garden of Life Whole Food Vitamins & Supplements Product Listing
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New Chapter Organic Whole Food Vitamins & Supplements Product Listing
Natural Herbal Therapeutics
We offer New Chapter Herbal Therapeutics because New
Chapter uses the highest quality herbs and because of their
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Supercritical Extraction Process by New Chapter for more
For information on New Chapters Herbal Therapeutic Formulas, click
Ionic Trace Minerals:
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Restorative G.I. Health Program:
We also offer the
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Womens Hormone Health:
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vegetables. Lignans safely and gently buffer and balance potentially
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text:
Huskies win first game
CADIZ - Katie Ellzy totaled 17 points and 14 rebounds as the Harrison Central girls basketball team defeated visiting Buckeye Local, 47-30, Monday night.
Jessica Custer added 11 points and Jess Ledger eight for the Huskies.
Lauren Swiger finished with 10 points and Alexis Valuska nine for the Panthers.
Harrison Central 47, Buckeye Local 30
BUCKEYE LOCAL (0-2): Zeroski 1, 2-3 5; Swiger 4, 2-3 10; Fedorko 0, 0-2 0; Leonard 1, 0-0 2; Fillipovich 1, 0-0 2; Valuska 4, 1-3 9; Czuchran 1, 0-0 2. Totals - 12, 5-11 30. 3-pointers: Zeroski.
HARRISON CENTRAL (1-2): Ledger 3, 0-0 8; Compher 2, 0-0 5; Dodds 0, 1-2 1; Dunfee 1, 2-2 5; Ellzy 8, 1-1 17; Custer 4, 2-2 11. Totals - 18, 6-7 47. 3-pointers: Ledger 2, Compher, Custer, Dunfee.
Lady Barons lose at home
STEUBENVILLE - The Franciscan University of Steubenville women's basketball team dropped a 62-47 decision to Bethany at home. FUS took the matchup as a challenge, playing an extremely physical game with their non-conference opponent.
"Bethany is a tough team," FUS head coach Suzy Delaney said. "They have a good program with a big bench, strong girls and fundamental stability."
Starting off with a seven-point lead, Bethany came out pressing full court from the beginning of the game. The fight for the ball was visible within the first half, while Franciscan's shots weren't falling with as much consistency as their opponents.
"We didn't give up when the game got rough. We kept playing hard and looking for openings.
Allyson Cooney, a sophomore forward, was flattened inside the key in the end of the first half, her first of five charges throughout the game.
"I am very proud of Allyson's effort. Her five charges are a statistic of pride for our team," Delaney said. "She laid it all down, mentally and physically. That inspires the girls to play the same way."
Ending the first half 31-28 with a three-point lead, the Bisons picked up the pace and dominated the second half.
"Everyone rose to the challenge. We were working hard on the defensive end, but our girls were tired," Delaney said. "When you're exhausted, it's harder to remain mentally tough."
Leading Franciscan in rebounds, Cooney had seven boards, seven points and five charges. Sophomores Amy O'Keefe and Lacey Huck had 13 and 12 points, respectively.
"The challenge of going up against this team will only make us better for our conference matches," Delaney said. "I am proud of our girls' efforts, and we look forward to getting another shot on Wednesday."
Brooke swimmers sweep
WELLSBURG - The Brooke swim teams swept visiting Wheeling Central Monday (103-60 girls, 93-53 boys).
Sara Riggs won the 200 IM (2:39.34), Emiley Czeszticki the 100 fly (:17.74), Jessie Wayne the 500 free (6:24.53) and Jennifer Brezny the 100 back (1:30.06).
The Bruins also won the 200 and 400 free relays.
Brooke's Bradley Wilcox captured the 50 free (26.64) and 100 fly (1:08.62), Jordan Harlan the 100 free (55.87), Dante Rosso the 500 free (6:04.59), Alex Wilson the 100 back (1:28.91) and Zachary Barnette the 100 breaststroke (1:19.76).
The boys also won the 200 and 400 free relays.
Big Red girls split, boys win
STEUBENVILLE - Steubenville's girls swim team defeated East Richland Christian (124-12) and lost to Barneville (89-79), while the boys beat the Shamrocks (113-20) Monday at the Big Red Natatorium.
Steubenville's Katie Slivka won the 500 free (6:48.35) and the 100 breaststroke (1:24.26) and Allie Zimish won the 100 fly (1:20.95).
For the boys, Leon Lervy touched the wall first in the 50 free (26.5) and 100 free (1:03.52), Ryan Ledakis the 200 IM (2:53.34), Dominic DiCarlo the 100 fly (1:15.66), Dylan Pickerington in the 100 back (1:24.30) and Alex Isla the 100 breaststroke (:27.24).
Big Red to honor Dragiun
STEUBENVILLE - Steubenville High School, in conjunction with the Big Red Boosters Club, will present a memorial plaque to the family of Joe Dragoun, in appreciation of his commitment and dedication to Steubenville High School and its athletes.