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Ricotta torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Easter dessert.
Last night I made the San Fransisco sourdough from 'Advanced bread and pastry' by michael Saus. Though this is a great recipe, the major point with this bread was the steaming technique I tried out. I have tried countless ways to efficiently steam my oven, including a moderately dangerous, self-invented water injection system... needless to say, results were not incredible, and most definately not worth the third degree burns.
Since then I have been using a steam pan in the base of the oven, placed there a couple of minutes prior to loading the bread. Unfortunately this is not the most efficient method, since my oven has numerous vents which allow most of the steam to escape.
I had read numerous times on TFL that a bowl could be used to cover the bread, utilising the moisture held within the bread to generate steam... so I decided to give it a try. I placed the bowl over the bread for the first 20 min of the bake, and then removed, I was thrilled with the results. The crust sang loudly fresh from the oven, and this is the first time that I have ever managed to maintain the little 'bridge' between the two ears, when scoring a batard with 2 slashes.
The bowl I used was an enormous metal bowl, bought from Ikea a few months ago, I forget the price, but it was certainly under $10.
A word of advice: when lifting the bowl after the 20 min, use something like a peel to lift the edge of the bowl to allow the steam to vent... I underestimated the amount of steam this technique generates and lifted the bowl with a tea towel... much to the displeasure of my hands.
Crumb image to follow tonight
Happy baking
As promised, a crumb picture! I wanted to wait until the loaf cooled, so I sliced into as soon as I got home from work...
I get very little oven spring. And I can't get a crisp crust. what ingredeants make this happen?
Everyone wants to make the perfect challah. It's easier than you think. Try this recipe:
Perfect Challah with Sweet Crumble Topping
I make them in twisted rolls and bake them in a 12 cup muffin tray and they come out shaped well and with great height. You cannot eat just a bite so make a lot of them!
Makes 32 rolls
Topping:2 cups flour2 cups sugar16 - 19 tablespoons oilMix flour and sugar. Add oil (start with 16 tablespoons) and add until consistency is crumbly.
Challah Dough5 lbs sifted flour (sometimes need to add 2 or 3 more cups)1 cup sugar4 packets RAPID RISE yeast2 tablespoons salt3 eggs5 cups warm water1/2 cup oil
Put 5 cups of flour in mixer. Add yeast, sugar, and salt. Mix in water, oil and eggs. Mix until well combined and it has no lumps. Add remaining flour one cup at a time. Knead in the mixer for 12 minutes.
Let dough sit in a warm place for 45 minutes to 1 hour. The dough should have at least doubled in size. Punch down dough and braid into loaves or use a few pieces and knot for rolls. Place in challah pans or in large muffin cups. Let rise 45 more minutes. Sprinkle generously with crumble topping. Bake in a 350 degree oven for 30 minutes.
For more great challah recipes, check out www.gourmetkoshercooking.com
Hey Pat,
I'm dedicating my latest batch of baguettes that I made last night to you... These are very simple 58% hydration baguettes made with Gold Medal Unbleached AP Flour, water, Kosher Salt, active dry yeast. The crust and crumb turned out pretty well. The last one I put in was a little overproofed, but it turned out OK. These are very simple tasting with a very light crumb and a crunchy crust. I think next time I will put the yeastless Poolish in the refrigerator instead of leaving it out on the counter. That might give them a sweeter taste... Enjoy!
PS: I'm still grinding...
1366g - AP
792g - Water
28g - Kosher Salt
8g - Active Dry Yeast
Yeastless Soaker (Poolish)
683g - AP
683g - Water
8:00am - Mix all, cover, leave on counter for 8-12 hrs.
Final Dough:
109g - Water
8g - Active Dry Yeast (2 tsp)
1366g - Yeastless Soaker
6:30pm - Mix all ingredients, knead for 5 minutes with wet hands in bowl, cover let rest for 25 minutes.
7:00pm - Knead briefly, place in oiled tub, cover, let rest for 25 minutes.
7:30pm - Turn dough.
8:00pm - Turn dough.
8:30pm - Divide into 6 equal pieces, preshape, cover let rest for 20 minutes.
8:50pm - Final baguette shape, proof ln linen couche for 30-45 minutes. Place 2 baking stones on 2 levels in oven along with steam tray, preheat to 500F with convection.
9:30pm - Turn baguettes onto peel, slash, place directly on stone (3 per level) add 1 cup of water to steam pan, close oven door, bake for 10 minutes at 450F with convection. Rotate, turn down oven to 425F with convection and bake for another 12-14 minutes or until internal temp reaches 210F. Cool for 1 hr before cutting.
I have been able to make time for baking recently, but not so much for other things like keeping up with my bread blog. During the silence I've been pushing myself to higher and higher hydration levels on my straight sourdough bread formula, testing my own limits in handling high (to me anyway) hydration doughs, and learning about how it affects the finished loaf. I think I've learned a lot, but the most important lesson has been: I still have a lot to learn!
I have baked this dough recently at 72%, 74%, 76% and finally at 78% hydration. This post is about the latest, at 78% hydration. The others (72%, 74% and 76%) we have eaten happily, but I've not had time to post about them, and did not take pictures either. My bad, mea culpa.
As I have progressed up the hydration levels with this bread I have kept virtually everything else as consistent as I can.. My flour mix has stayed at 5% Organic Rye, 15% KAF Bread flour and 80% KAF All Purpose flour. . I have used my home-grown 100% hydration starter expanded in two successive expansions to provide a 25% preferment when making up the final dough. . I have used 85F water by thermometer for all water additions to both the preferment and the final dough, but have not controlled for final dough temperature, taking what comes. . I have used a variation on dmsnyder's San Joaquin Sourdough process of stretch and folds in the bowl followed by same on a lightly floured board. I do 40 "strokes" in the bowl at 30 minute intervals, repeated four times, followed by two repetitions on the board at 45 minute intervals. . After the dough is developed it is retarded in the refrigerator for 14 to 20 hours depending on life.. Dough was divided evenly and shaped into 2 oval boules with only a short bench rest between pre-shaping and final shaping.. Proofing was done at room temperature (roughly averaging 66F-67F) in heavily floured oval willow baskets till my poke test is satisfied (I continue to over-proof. Slow learner I guess.). Baking has been in a La Cloche in a tile-lined oven, preheated for 30 minutes at 500F using 10 minutes under cover and then 20-25 minutes (at 465F) uncovered, with finished internal temperatures always in the 209F-210F range.
This bake has followed the above, and the results have tracked consistently with my previous efforts. First, this dough is wet! It is very soft and sticky starting out but develops easily throughout the stretch and fold regimen, and then is surprisingly easy to handle after the retard. It is too soft to really hold a shape very well, but not so soft or sticky as to be impossible to put into a shape initially. Does that make any sense?
Here are a loaf and a crumb shot.
As you can see, the very wet dough captured a great deal of surface flour. Even so, it stuck in the willow basket a bit and took a firm rap on the board to jar it loose. That resulted in some spreading of the loaf that was not overtaken by the oven spring.
The crumb gelled nicely, and is very, very tender. Perhpas even too tender for our taste. This bread is almost "fluffy".
My focus has been on crust and crumb, perhaps at the expense of flavor, and perhaps not. This bread tastes good, but is very mildly sour, and not really tangy at all. I will work harder on that eventually. The two biggest impacts I have noticed in this bread as I have progressed up this hydration incline have been on the crust and crumb. First, the higher I have pushed the hydration the thinner and lighter the crust has become. At lower hydrations with this same bake the crust has been more satisfyingly leathery and chewy. At the highest level it has become thin and soft.
I actually have baked this 78% hydration dough twice in the last week. The first time I steamed (left covered) for 20 minutes, and then uncovered it at reduced temperature for another 15 minutes. The crust was so unsatisfying that I tried it again as pictured here, going back to steam (covered) for 10 minutes and then 25 minutes uncovered at reduced temperature. There was no discernible difference between the crusts on these two bakes. The crust on both were thin and of lack-luster character. The oven spring of both bakes were consistently high, and my starter remains rewardingly energetic.
The second observation I have gleaned from my experiments so far is that as I have pushed up the hydration level (without modifying the flour mix), the gelling of the starches in the crumb has improved (a goal of mine) and the texture has become more and more tender. This latest 78% hydration iteration is so tender in the extreme that it lacks the firm tooth I desire in my sourdough bread. This is the reason for my questioning title to this post: How high is too high, or is there such a thing?
I have also been unable to get this dough to caramelize the way I want it to. It does color up nicely, but I cannot get it as dark as I tend to prefer. I am suspecting that my tendency to over-proof is leaving too little sugar behind to provide good color. In addition to pushing myself to bake sooner to avoid the over-proofed syndrome I'm stuck in, I plan to also lower myh finishing temperature even more in order to bake longer before getting the internal temperature up so high. I have hope for some help on the character of my crust from this as well.
I am now debating with myself over the next direction. It appears to me that I have two clear choices among the many options: Either back down the hydration level or increase the bread flour in the mix. I am leaning toward the option of increasing the use of bread flour in hopes of keeping the gel I've attained but increasing the tooth of the loaf by virtue of the stronger flour.
If you have insights on these thoughts I'd love to hear them. Links or suggestions for reading on these topics will also be appreciated. Thanks for stopping by.
Pat, who has is enduring earthquakes, tsunami warnings and, worst of all, no access to bread baking this week shared with us the thought that having some bread to critique might lift her spirits. What better bread than that made from her own baguette formula?
In anticipation of Pat's need, I baked a couple baguettes this afternoon. For the formula, see Baguette crumb - 65% hydration dough. I used some leftover levain with the G. Rubaud flour mix to seed the levain. The rest of the flour was KAF European Artisan-Style flour. This is a supposedly the same protein content as KAF AP flour, but it always seems to absorb a bit more water than AP. I didn't add any extra water, so the dough was quite dry - not even tacky after a couple stretch and folds in the bowl.
So, Pat, have at it.
The baguettes
The crust was deliciously crunchy and sweet from the caramelization of a bold bake. The crumb was chewy with a nice, baguette flavor, but the taste of the tiny fraction of whole wheat flour used in the levain was discernible. It seemed a bit "out of place." However, this didn't stop me from consuming half a baguette with dinner.
Time for my semi-annual birthday cake update, right? This year's cake for my son was LEGO themed!
I guess I never posted last years cake -my son was super-into his Mad Magazine Spy-vs.-Spy comics and asked for this theme on his cake. I was really busy with planning the event which was at a roller skating rink, so the only thing I really did was to buy a plain undecorated sheet cake and decorate it to make it match.
This was the result. (The wick of the bomb was a curly candle - the best part was when my son went to blow it out, dad (Floyd) popped a paper bag behind them all. You should have seen the kids jump!)
This year, the boy has become a Lego-maniac. Naturally, a Lego cake seemed to be in order.
I started off with marzipan, because I'd seen the professionals make stuff out of fondant and I can't stand the taste of that stuff - to me, it's like someone mixed marshmallows with wax candles. The little potato shaped marzipan balls are particularly tasty, so I went ahead and got a bunch of those and did some smashing until they became claylike, and then put them in little plastic sandwich bags and added various food coloring gels to mash in. Then it was just a question of painstakingly playing with the resulting clay, and wishing I had some sort of Lego mold which I'd seen some folks mention but which I couldnt find around here (though I dont know that it would have worked with the sticky marzipan anyway!)
If I were to do this again, I'd make one Lego minifigure for each invited guest, because that would have saved a lot of arguing at the time when cake cutting came! Every single kid really wanted one of the little guys. ;)
For the cake, I made a very very basic chocolate cake which always comes out really tasty when I use the good chocolate cocoa.
Basic Chocolate Cake
(This is for a 1 layer, 9 inch round pan - for the cake I made, I used this recipe x3, 2 for the larger 9x13 pan, x1 for the 3 mini-loafs)
To make, combine all the dry ingredients, mix till well blended. Then add the milk, vanilla, butter and mix on low until combined, then beat on medium for about 2 minutes. Add the egg and beat 2 more minutes. Pour into pan and bake at 350 for 30-35 min (for 9 inch round pan) or until toothpick comes out clean.
Remove right away and let cool before icing.
I made one large sheetcake in a 9x13 pan and then split a single-layer recipe into 3 small sized loaf pans, giving me some extra cake to work with. The third loaf got destroyed when I tried to get it out of the pan - oops! But it gave me bits to work with and some extra to eat when I was done!)
Then I just split the cake up into a tiered tower, using little bits of cut cake to make them into stacked "lego blocks".
Then it was just a matter of frosting, which probably would have worked better with a less fluffy icing than the cream cheese/whipped cream frosting which I used (though that was non-negotiable because the family definitely loves that frosting best) and arranging the little guys and blocks on top.
That frosting recipe, by the way, is simple:
Take 8 oz cream cheese and 1 cup confectioners' powdered sugar in a mixing bowl, and whip with an electric beater until smooth. Then add about 1/2 cup of heavy whipping cream and beat again until you have a spreadable consistency.
I doubled that for the amount of cake used here.
The only non-edible bits were the candles, including a figure-8 one I found at the last minute.
Add candles, and voila!
Grissini are pencil-thick bread sticks, 14 to 16-inches long, and easily made in a few hours. The dough is mixed, bulk fermented for an hour, then divided, rolled, and baked at 380F.
I tweaked Jeffrey Hamelman's formula from Bread by using garlic infused olive oil and adding two ounces of freshly grated Parmigiano-Reggiano cheese.
Some Grissini were plain; some were rolled in sesame seeds, and some were rolled in a mix of Parmesan and sesame seeds. Before starting, I removed both the stone and my steaming pan from the oven as the Grissini are baked on a baking sheet without steam.
Place the following ingredients in your planetary mixer bowl:
507 grams, bread flour
263 grams, water
60 grams, olive oil (garlic infused)
51 grams, unsalted butter
2 tsp, salt
1/2 tsp, instant yeast
57 grams, Parmigiano-Reggiano cheese, freshly grated
Mix at speed one until the ingredients are well mixed (about three minutes). Increase the mixer speed to two and mix another four or five minutes. Dough temperature should be 76F. The dough will have a lovely scent from the infused olive oil and is very easy to handle.
Bulk ferment for one hour, then divide the dough into 24 squares, each weighing 37-grams. Set the divided dough on a very lightly floured surface, cover with plastic, and allow to rest for around 10 minutes. Place parchment on your baking sheet(s).
Roll each 37-gram square of dough into a thin log measuring 14 to 16 inches long. You do not need to flour your bench: the dough contains butter and olive oil and is not at all sticky.
Once you have rolled to the length you wish, you can scatter more grated cheese and sesame (or other) seeds along the length then do a final roll over the seeds to cover the dough. Or leave them plain, as shown in the photo. Your call.
(Yeah, I got carried away with that long one!) Continue rolling until you have filled the sheet, allowing sufficient space between each bread stick, then place the pan into the preheated oven and bake at 380F for 20 minutes. The bottoms are going to be a deeper brown than the tops, which provides a nice contrast.
While the first batch is baking, continue forming the remaining portions and cover them with plastic until they're ready to go into the oven.
Allow the Grissini to completely cool, to allow the flavors to develop. They have a lovely taste of cheese with a hint of garlic, are crunchy, and wonderful with dinner, as a snack, or with your favorite dip. Keep them in an airtight container for up to five days.
So, I happen to have a lot of rye flour, because of a communication problem when placing my order :-/
I usually add a small percentage of rye to my flour mix, but now I'm forced to try 100% rye loaves in every bake.
This week rye loaf was loosely based on Dan Lepard's 100% rye bread from "The Art Of Handmade Bread",
I soaked 50 gr of wheat berries in a bottle (330 ml) of Guinness Special Export overnight, and then boiled them for 45' on a very low heat, till the berries were tender.
Beat in 65 gr of rye flour and let it cool.
Then I weighted the thing to calculate how much liquid had been lost 'cause of the simmering, which happened to be 120 gr 8-o
I intended to make a 100% hydration dough, so added 170 gr water, 200 gr rye sourdough starter and 300 gr rye flour.
Mixed the whole sticky thing, shaped a (more or less) batard, put it on a baneton end let it rise overnight.
I think it overproofed since we reached 19ºC tonight, quite surprising in this season, but I have little experience with 100% rye doughs, so I can't really know.
It stuck to the baneton as you can see, but the loaf turned out beatiful enough for me.
A very easy, great tasting bread. Great with butter and smoked salmon, btw.


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3DS FC:1332-8177-3517 currently playing:Tales of xillia (2nd playthrough) BIG TALES OF FAN! BIG SONIC FAN! lloyd x sheena yuri x judith
PSN ID:Bioshock1313
youtube: ProtoChuie
i was mieu-fire

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$9.99In 1989 Ken Follett astonished the literary world with The Pillars of the Earth, a sweeping epic novel set in twelfth-century England centered on the building of a cathedral and many of the hundreds of lives it affected. Critics were overwhelmed—"it will hold you, fascinate you, surround you" (Chicago Tribune)—and readers everywhere hoped for a sequel. World Without End takes place in the same
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I'm not a meat big eater and when I'm alone at home, I never cook any piece of meat. I enjoy soups, vegetables gratins and mixed-salads so much!
But…I also have a very bad eating habit which is to prepare chocolate-based meals (Am I allowed to call that meals???…).
I try to fight against this bad eating habit but the chocolohic I am has craving for chocolate and on some days, this turns to impulse more than conscious act.
Well, at the moment, my son is at home and he needs balanced meals.
When I employ myself to cook balanced meals, I miw proteins with vegetables and starch. Most of the time, I'm inclined to cook beef or eggs as proteins rather than pork.
So, today is a fancy cooking day as I've bought some pork at butcher's.
I've had some knowledge about the way to cook this pork and it will be a creamy curried pork, simply served with rice:
A very easy but flavorful dish!
I've used mild curry to cook it. Mild curry is refined and that's why I usually use this one in my cooking.
Imagine pork meat browned, meat juice deglazed with water, mild curry mixed with heavy cream and poured into the deglazed meat juice to get a fabulous curry flavored creamy sauce…
Can you smell it?
I've bought pork shoulder to cook this creamy curried pork but you can also cook this recipe with pork fillet or pork loin.
About rice?
I've used a Basmati rice but you can use any other, that's as taste!
Want to try out the creamy curried pork recipe?
Here is the detailed recipe…
Ingredients 4 servings
- 500 gr Pork shoulder or fillet or loin
- 1 Table spoon olive oil
- 10 gr Mild curry (3 tea spoons)
- Half a Parsley bunch
- 2 Garlic gloves
- 20 cl Shippable cream
- Thyme (4 pinches powdered thyme)
- 300 gr Rice (Basmati)
- Salt
- Cut pork into large chunks.
- Pour 1 table spoon olive oil into a pan, preheat the pan, add pork and thyme. Brown meat on each side over medium heat for 10 minutes.
- Deglaze with 40 cl water and lower heat.
- Mix 10 grams mild curry (about 3 table spoons) with 20 cl shippable cream. Pour into the pan, stir, cover and simmer over low heat for 30 minutes.
- Meanwhile, peel garlic gloves, wash parsley leaves and chop thinly.
- Add garlic and parsley, stir and simmer over low heat for 30 more minutes. Add salt as taste.
- Remove pork chunks from pan and cut into small slices or chunks (about 1 cm dices)
- Cook rice according to your package instructions.
- Serve rice toped with pork and sauce.


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Boston Technology Description meQuilibrium offers a breakthrough, personalized stress management solution that helps people cope with today?s daily pressures, so they live happier, healthier and more productive lives. Our suite of digital and mobile apps are based on clinically5/23/2016 Boston, MA Save This Job
Department: Product and Technology Location: IN Employment Type: Full Time Position Summary The Associate Software Engineer is responsible for designing and delivering quality software features to the applications that encompass BidPal's technology products. The Associate5/23/2016 Indianapolis, IN Save This Job
Deliver Centric 8 Agile deployment projects on-time, per schedule per responsible technical and business goals of company (e.g. out-of-the-box ? OOTB configurations, customer business process mapping, and best practice advocacy). Key Responsibilities: Provide technical5/23/2016 Los Gatos, CA Save This Job
Associate UI Artist/ UX Designer to create rich user experiences in games on web and mobile platforms. Responsibilities Work with the Senior UX designer to deliver intuitive user interfaces Help design, build, and iteratively improve upon user interfaces for social and5/23/2016 San Francisco, CA Save This Job
Resources Jobs Login Product and Technology IN, USA Full Time Email Me This Job Position Summary The Senior Software Engineer is responsible for designing and delivering quality software features to the applications that encompass BidPal's technology products. The Senior5/23/2016 IN Save This Job
The ideal candidate for this position is well versed in current HTML5, and related, emerging, technologies. This developer will be responsible for rapid in-house generation of proof-of-concept prototypes as well as customer-driven visualization and control artifacts. Developer5/23/2016 Sunnyvale, CA Save This Job
Rapidly growing high-tech early-stage Internet of Things (IoT) Products and Cloud Services Company located in the Mid South is looking to expand its development organization with the addition of an experienced Software Engineer. The software engineer will support software5/23/2016 Starkville, KS Save This Job
DESCRIPTION Are you a hardcore designer who is excited about all things tech? If so, then this is the job you?ve been waiting for! Join a growing team of designers who are passionate about creating the next game changing experiences in business software. As a full-time Product5/22/2016 Mountain View, CA Save This Job
Description HapYak is looking for a sales engineer to customize and extend our interactive video platform for customers and sales opportunities. HapYak is built on top of the latest cloud services, and handles a large volume of requests from a variety of important5/22/2016 Boston, MA Save This Job
Req No.2016-2020Job LocationsSouth San FranciscoDepartmentMarketing MORE INFORMATION ABOUT THIS JOB Collaborative, assertive, flexible, passionate, driven, inspired. These aren?t just nice words, they?re the start of every great Fluidigm career. We are a growing community of5/22/2016 South San Francisco, CA Save This Job
Engineering San Francisco, CA, United States Responsibilities Working as a self-directed member of a small agile product team. Taking input from user research findings, visual and interaction designers, and A/B test results to create beautiful and functional interfaces.5/22/2016 San Francisco, CA Save This Job


text:
Top Definition
getting your anus licked and getting jerked off at the same time
i love getting tromboned by my girl
بواسطة goose616 إبريل/نَيْسان 27, 2012
Trending Now
tromboned this word means banged, i would bang, i want to bang.bang=SEX
i would trombone that girl. she would get absolutly get tromboned.
بواسطة Higzi يوليو/تمُّوز 10, 2008


text:
Boyce Fast Food Restaurants
Family-Style Restaurant
Enjoy Family-Style Italian at Buca.
Any Size Group. Make a Reservation.
1850 Apple Blossom Drive Suite N165, Winchester, VA 22601
1. McDonald'sMenu
8152 John Mosby HwyBoyce, VA 22620
From Business: Founded in 1955, McDonald s is a global food service retailer that operates more than 30,000 locations in over 100 countries. The restaurant serves various shakes, …
2. Subway
8153 John Mosby HwyBoyce, VA 22620
3. Arby'sMenu
1010 Berryville AveWinchester, VA 22601
I like its quite location, though many people would say that its not suitably located. But I think its just fine and very timely and cool service.
4. Wendy'sMenu
2185 S Pleasant Valley RdWinchester, VA 22601
There Drive thru crew was very rude!!!
5. KFCMenu
113 Town Run LnStephens City, VA 22655
From Business: Stop into the KFC in Stephens City, VA for an Original Recipe, Extra Crispy, or Kentucky Grilled Chicken meal today. Free Wi-fi available.
6. Taco BellMenu
1665 S Pleasant Valley RdWinchester, VA 22601
Clean, friendly staff. Good location.
7. Burger KingMenu
2150 Valley AveWinchester, VA 22601
Clean, friendly staff, coffee always fresh.
8. Bojangles' Famous Chicken 'n Biscuits
191 Gateway DrWinchester, VA 22603
From Business: Bojangles' began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high…
9. Chick-Fil-AMenu
1850 Apple Blossom DrWinchester, VA 22601
From Business: Chick-fil-A is the nation's second-largest quick-service chicken restaurant chain. Fresh ingredients, tasty side dishes, desserts such as Hand-spun Milkshakes. Cate…
10. Checkers
826 Berryville AveWinchester, VA 22601
From Business: Fast Foodies know the deal and return time and time again for Checkers world-famous seasoned fries, bold burgers, creamy shakes, and more. BOLD SINCE BURGER #1, Che…
11. Sonic Drive-InMenu
171 Gateway DrWinchester, VA 22603
12. QuiznosMenu
1850 Apple Blossom DrWinchester, VA 22601
13. Roy Rogers Restaurant
1551 S Pleasant Valley RdWinchester, VA 22601
14. Dairy QueenMenu
We're not big fast food eaters but I love Dairy Queen's pumpkin pie blizzard which they only have during the holidays. I go through the drive thru …
15. Chipotle Mexican Grill
2012 S Pleasant Valley RdWinchester, VA 22601
16. Long John Silver'sMenu
826 Berryville AveWinchester, VA 22601
17. Panda ExpressMenu
We go there but it is nothing like P.F. Chang's. It is very clean. For the money it is pretty good.
18. Pizza HutMenu
914 Berryville AveWinchester, VA 22601
I love pizza hut!! I love the ambience of this, the only sit down restaurant still in Wimchester.
19. Popeyes Louisiana KitchenMenu
2659 Valley AveWinchester, VA 22601
This has been my favorite restaurant since I was in 4th grade(8 years). The chicken is great and so is the service. You'll get your money's worth wh…
20. Five Guys Burgers & FriesMenu
1365 Berryville AveWinchester, VA 22601
From Business: Five Guys is a chain of fast-food eating joints that serves burgers and fries. Its restaurants offer a selection of hamburgers, cheeseburgers, hot dogs and sandwich…
21. Domino's PizzaMenu
724 Berryville AveWinchester, VA 22601
They have a great deal on Tuesday's. Very fast delivery and the pizza is always hot. The thin crust is absolutely wonderful.
22. Chinatown Kitchen
By far the best tasting Chinese Food in Winchester. Great tasting food and sushi.
23. Kings Pizza
Kings pizza is da bae !!!! :)
24. Chinatown RestaurantMenu
Food was very good and fresh tasting. Spring Rolls - Excellent! Our only complaint was the hot tea which tasted like cigarette ashes... Would eat h…
25. Tastee Freez
32 W Main StBerryville, VA 22611
26. Pretzel TimeMenu
1850 Apple Blossom DrWinchester, VA 22601
27. Auntie Anne's Soft Pretzels
1850 Apple Blossom DrWinchester, VA 22601
28. Charley's Grilled Subs
1850 Apple Blossom DrWinchester, VA 22601
29. Bob Evans RestaurantMenu
816 Millwood AveWinchester, VA 22601
From Business: Bob Evans Restaurant is a chain of family restaurants that offers various home-style meals. The restaurant serves a variety of beverages, sandwiches, soups, salads …
30. Fox's Pizza DenMenu
616 E Main StBerryville, VA 22611
Family-Style Restaurant
Enjoy Family-Style Italian at Buca.
Any Size Group. Make a Reservation.
1850 Apple Blossom Drive Suite N165, Winchester, VA 22601


text:
- University of EdinburghDip Direct Marketing, 1998 - 1999
- University of EdinburghLaw LLb Hons, 1991 - 1995
- Napier UniversityJournalism, 2008 - 2009
- Heriot-Watt UniversityHuman Computer Interaction, 2001 - 2002
- Virgin Entrepreneur blogger (current)
- Guardian (current)
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- Supersize Media (current)
- Supersize MediaChief Executive Officer, 2013 - present
- Supersize BloggingSocial media trainer, present
- Leith FM 98.8 www.leithfm.co.ukBusiness Radio Journalist, 2009 - 2011
- DynamicSpeak!Speech Writer, 1995 - 2009
0131 553 4777
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Minecraft - Pocket Edition
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The Celestine Prophecy
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Preview (read now) Add to my own site Give this ebook to a friend Add to my wishlist Author's page Publisher's page
more20TH ANNIVERSARY EDITION OF THE CLASSIC BESTSELLER WITH A NEW PREFACE.
You have never read a book like this before -- a book that comes along once in a lifetime to change lives forever.
In the rain forests of Peru, an ancient manuscript has been discovered. Within its pages are 9 key insights into life itself -- insights each human being is predicted to grasp sequentially; one insight, then another, as we move toward a completely spiritual culture on Earth. Drawing on ancient wisdom, it tells you how to make connections among the events happening in your life right now and lets you see what is going to happen to you in the years to come. The story it tells is a gripping one of adventure and discovery, but it is also a guidebook that has the power to crystallize your perceptions of why you are where you are in life and to direct your steps with a new energy and optimisim as you head into tomorrow. less
Grand Central Publishing; August 2008
247 pages; ISBN 9780446545556
Read online, or download in secure EPUB
Title: The Celestine Prophecy
Author: James Redfield
247 pages; ISBN 9780446545556
Read online, or download in secure EPUB
Title: The Celestine Prophecy
Author: James Redfield
Buy, download and read The Celestine Prophecy (eBook) by James Redfield today!
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Today, I was looking at my recommendations on Amazon, which included several vibrators. Just a few days earlier I was looking at books on anger management. Amazon thinks I need to get laid. They're right. FML
by Anonymous / 04/24/2009 at 6:53pm / United States (New York) / Intimacy
Today, my mom had big news. I've been trying to get her to quit smoking because of second hand smoke for 20 years. She learned today that second hand smoke severely affects animals as well. Her big news? She's quitting. She doesn't want to hurt the dog. FML
by whatthehell / 04/24/2009 at 6:23pm / United States (New York) / Health
Today, I parked my car on the street late at night, when I was distracted by a text message. Some guy then gets in my passenger side. Panicked, thinking I was being robbed, I bolt out of my car bruising my head and dropping my phone onto the pavement. The guy meant to get in the car behind me. FML
by NoFightResponse / 04/23/2009 at 11:53pm / United States (New York) / Transportation
Today, I was meeting my girlfriend at the airport after studying abroad for a year. She ran to hug me, and I wanted to pick her up and spin her around, like they do in those romantic movies. I tried to do that, but instead I dropped her. FML
by Anonymous / 04/23/2009 at 7:43pm / United States (New York) / Love
Today, I was home by myself. I was singing "If I Had A Million Dollars" really loudly since I figured no one could hear me. As I'm really into the song, my neighbor shouts, "If I had a million dollars, I'd give it to you to stop singing" and slams his balcony door shut. FML
by NotAmericanIdol / 04/23/2009 at 4:04pm / United States (New York) / Miscellaneous
Today, I was having sex with my girlfriend. She started panting harder and going, "AH, AH, AH..." and I thought she was about to come. Next thing I know, there's snot splattered all over my face and neck. Turns out it was a sneeze. FML
by snotface / 04/23/2009 at 3:47pm / United States (New York) / Intimacy
Today, I was waiting for the train. It arrived, I got on and the woman behind me stepped on the back of my shoe. My shoe came flying off and landed in the gutter between the train and the platform. The doors closed, the train pulled away. FML
by Kate / 04/23/2009 at 10:09am / United States (New York) / Transportation
Today, I sent my boyfriend of three and a half years a text message spilling my heart out, saying I'll love him forever, and how much I appreciate him in my life, that I want to be the mother of his children, etc. His text back to me? "Are you drunk?!?" FML
by Anonymous / 04/23/2009 at 9:35am / United States (New York) / Love
Today, my alarm went off. I reached to swat it, missed, slipped, smacked my face on my dresser, and fell on the floor. As I picked myself up off the floor, I hit my head on the open top drawer of my other dresser. In 30 seconds of consciousness, I was attacked by two pieces of furniture. FML
by DBR / 04/23/2009 at 6:45am / United States (New York) / Miscellaneous
Today, I saw a girl I knew from high school at the DMV and she started leaning forward. I thought she was leaning into hug me. So I just began to hug her. She was actually trying to throw something in the garbage. FML
by Anonymous / 04/23/2009 at 6:07am / United States (New York) / Love
Today, I was talking to a swimmer I just met. I saw a cute guy and whispered to her "that guy is hot." She asked "Who?" I pointed at him. She turned to see him, then turned back to me and said "Ew, thats my brother." She went to him, whispered something. He turned around to see me and said "EW." FML
by uglyswimmer / 04/22/2009 at 9:58pm / United States (New York) / Love
Today, I was eating a hamburger on the street when a pigeon came down to take a bite. I ran and got 30 birds or so chasing me. My legs were burning, half of my burger was gone, and an entire office building was laughing at me. FML
by fencernick / 04/22/2009 at 6:40am / United States (New York) / Animals
Today, I work for the local fire department. I had a long call and I was hot and sweaty. I decided to skinny dip in my pool because it was still dark out. Everything went great untill my flood light went on and my dad ran out with a bat. I got smacked in the side with a baseball bat. FML
by Anonymous / 04/20/2009 at 8:41pm / United States (New York) / Miscellaneous


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David Wayne Hull is a leader of the White Knights of the Ku Klux Klan, which is considered the most militant as well as the most violent Ku Klux Klan in history.
Hull was indicted in March 2003 for, witness tampering, and instructing persons on procedures for creating destructive devices. Hull threatened minorities and workers and patients at abortion clinics. He had built and detonated improvised explosive devices (IEDs) during KKK events, and was recorded instructing individuals on how to place IEDs to cause maximum damage. A jury in western Pennsylvania convicted Hull on seven counts of a ten-count indictment. On February 25, 2005, he was sentenced to 12 years in prison, followed by three years of probation.[1]
Hull's criminal record dates back to 1994.[2] He was arrested by the Pittsburgh Joint Terrorism Task Force, which consists of federal, state and local law enforcement agencies. According to the Southern Poverty Law Center, Hull published a newsletter in which he urged readers to write Timothy McVeigh "to tell this great man goodbye."[3]
The Anti-Defamation League, wrote that, in July 2002, Hull attended the neo-Nazi "Aryan Nations World Congress" and he is a follower of Christian Identity, "a racist and anti-Semitic sect whose adherents believe that white people are God's chosen people, descended from the lost tribes of ancient Israel, and that minorities are soulless "mud peoples." "[4] In 2003, during an FBI "sting operation" Hull said he wanted grenades to be used to "blow up" abortion clinics. He was subsequently arrested.[5]
Hull's conviction was reversed in part when the United States Court of Appeals for the Third Circuit ruled possession of a pipe bomb in and of itself did not constitute a federal "crime of violence".[6][7]
Hull was released from federal prison in 2012.[8]
- ^ FBI document "Prevention of Domestic Terrorism" February 13, 2003. Planned Attacks on Abortion Clinics and Minority Targets. Amwell Township, Pennsylvania.
- ^ [1] Amwell man with ties to KKK arrested for attempt to blow up abortion clinic
- ^ Klansman told readers to tell 'great man' Timothy McVeigh "goodbye"
- ^ Pennsylvania Klan Leader Arrested for Abortion Clinic Bomb Plot
- ^ KKK Leader Accused of bomb plot.Pittsburgh Post-Gazette February 14, 2003. Retrieved January 25, 2010
- ^ Klan Leader's Pipe Bomb Conviction Overturned
- ^ [2]
- ^ BOP Inmate Locator
This page uses Creative Commons Licensed content from Wikipedia. A portion of the proceeds from advertising on Digplanet goes to supporting Wikipedia.


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I started eating fully Halal when I was about 16 years old. At that time most of my Muslim friends did not eat fully Halal and it was only after learning about Halal in Sunday school that I started to take it more seriously.When I was growing up in the 80's and 90's there were not many Halal restaurants in the Bay Area – except for one or two Muslim Chinese spots and a couple of Indian-Pakistani restaurants. In those days, Halal eaters like me were happy to be able to eat meat outside of th … [Read more...]
Why I Eat Halal Food (Part 1)
29 Bay Area Halal Eats for #SuperBowl50 Foodies
One of the largest sporting events in the country, SuperBowl50 will be coming to the San Francisco Bay Area on Sunday February 7th, 2016.Thousands of people around the world will be visiting the Bay Area during the nine days leading up to the Big Game, from Jan 30th to Feb 7.San Francisco is definitely a "Foodie" city, but the whole Bay Area from San Jose to Fremont and Oakland have many gems as well. Here is a list of not only Halal, but well known seafood and vegetarian places which mak … [Read more...]
SuperBowl Recipe: La Taquiza Poutine
Here is another great recipe for your SuperBowl party (or any other get together) by Nyela G. from Mississauga, Canada:La Taquiza PoutineThis is a twist on the classic poutine blends together the Mexican culture with a French classic. By incorporating chicken, sour cream and guacamole to the poutine, it makes a hearty entrée that is scrumptious and flavourful. This recipe is suitable for any type of gathering or parties. It can be served on a platter or served … [Read more...]
Foodistan (Lahore, Pakistan)
Recently, I came back from a month long trip to Lahore - the culinary capital of Pakistan.Lahore, has a wide variety of cuisine, from fancy upscale Italian restaurants to the simple Pakistani village food and everything in between.A few tips for those of you who may be traveling to Pakistan soon:1. Get Your Shots - Before you Travel (Currently Hepatitis A, Typhoid, Polio and Malaria are the main diseases in Pakistan)2. Don't Drink The Water - unless it's Bottled and Sealed … [Read more...]
The Halal Carts of New York
Originally posted on ILLUME magazine: http://www.illumemag.com/zine/articleDetail.php?Halal-Carts-New-York-13699#/6Over the last 5 to 6 years, New York City has seen an exponential growth of it's "Halal Food" industry.One element is the very visible "Halal Food" carts, which number well over 200 all across New York City and the surrounding areas.The majority are located in Manhattan, but I also came across one in the Chinatown section of Flushing, NY on my recent trip – which was a very ple … [Read more...]
2010 Food in Review
With close to 600 food reviews across several different websites (Zabihah, Yelp, Google, JustSayGo, etc.) many consider me to be one of the most Prolific Halal Food reviewers online today!I have a large collection of pictures (mainly taken from my iPhone) of my favorite food dishes on Facebook and twitter. Many people enjoy seeing and commenting on my latest food photo online, so I decided to pick a few of my favorites from 2010 and post them here on my blog. I have … [Read more...]


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273933 Increase unique website hits
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I am wanting someone to drive people to my website. I am wanting about 10k people each day to hit the site everyday for 1 month.
I will pay the winning bidder at the end of the month only if this has been acheieved. Also I dont want this doing by bots though and I have access to see if this has worked.
Would like to have genuine interested people hitting the site.
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Status: Closed
Be the first Find.HamptonRoads.com user to add photos or videos of The Ron Sawyer Team @ RE/MAX Prime
I cannot thank The Ron Sawyer Team enough for how hard they worked for us throughout this long journey. We were first time home buyers and we previously lost a short sale home with a different realtor. It was a long and almost impossible transaction. I almost gave up at a point but this team kept encouraging me. They stayed on top of everything and truly cares about their clients, not like most others that are just trying to get you to purchase a home just to make a quick sale. They anticipates the next step and removes any roadblocks before you get there. As a realtor, this team is the total package. You rarely find that nowadays. You would not hesitate to recommend The Ron Sawyer Team to friends and family.
So many questions needed to be answered yet they have been patient with me and was readily available throughout the entire process. They would never put you in a bad situation and was always interested in my concerns. I'm just very pleased to have enjoyed the services of a realtor so skilled at and happy in their profession. This was a very quick move for us.
The Ron Sawyer Team treats every visit to a property, as if they are the one making the purchase. If they says they will find an answer for you, they phones or emails within hours or no later than the next day. Outstanding Job!
We have been working with The Ron Sawyer Team for several years now. The Ron Sawyer Team is one of the finest real estate team I have ever met in my 30 years of being associated with Realtors. Throughout the years this team never for one instance fail my standards and expectations, in fact exceeded it every time we do business. What stands out above all their exceptional qualities is the patience and dedication they have demonstrated toward us. They stays in constant communication and is available for any questions/concerns. This team is the epitome of the term professional . We would recommend The Ron Sawyer Team without any reservations to anyone needing real estate services.
Don't look any further! The Ron Sawyer Team is the best. I've dealt with many Realtors and I didn't like any of them. The Ron Sawyer Team treated us like royalty. They were extremely organized and responsive throughout the process, which was very refreshing. They found me exactly what I was looking for.
Our personal experience w/ The Ron Sawyer Team was outstanding. They treated me like I was their only client. I must say they have some of the best agents I have ever encountered. From day one they were ready to help us find what we were looking for. They listened to us and answered all of our questions. Their level of efficiency and professionalism is 100%.
If you don't see your business listed on Hampton Roads, please add your business listing.
With a network of sites receiving over 13 million page views per month, we have lots of opportunities for you to make an impression. Learn more...
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Trenton, NJUSA
May 28, 2012
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My name is Terra and I currently live in Trenton, NJ with my husband Eddy, who is from Unguja. We're fairly new to the area and are interested in meeting people in the greater Philadelphia area.
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Training Activities
Institutional Trainings
Central Training Plan
Important Information
Important Circulars
Public Health Lectures
MDG & PPD Countries
Daily Health News Bulletin
Patent and Product
Important Links
From Director's Desk
Welcome to NIHFW
The National Institute of Health and Family Welfare (NIHFW), was established on 9th March, 1977 by the merger of two national level institutions, viz. the National Institute of Health Administration and Education (NIHAE) and the National Institute of Family Planning (NIFP). The NIHFW, an autonomous organization, under the Ministry of Health and Family Welfare, Government of India, acts as an 'apex technical institute' as well as a 'think tank' for the promotion of health and family welfare programmes in the country.
What's New
Course regarding "Application of Research Techniques In Reproductive Biomedicine". Please click here for further details.
Two days "Workshop for Pre-testing of Training Modules and Facilitators' Guide for the Programme staff of National Tobacco Control Programme is scheduled to be held from 2nd to 3rd August, 2016 in the Teaching Block at NIHFW, New Delhi.
Rapid Response Team (RRT) Training from 29/08/2016 to 09/09/2016 for 6 states namely Assam, Bihar, Maharashtra, Meghalaya, Madhya Pradesh and Tamil Nadu at NIHFW, New Delhi.
One day meeting on "Development of a Training Manual for Management of Common Mental Disorders by Psychologists and Guidelines for Life Skills Education (LSE) & Stress Management in partnership with MOHFW and supported by WHO" is scheduled to be held on 18-07-2016 at 10:00 AM in the Board Room, Administrative Block at NIHFW, New Delhi.
1st list of eligible Candidates for the interview of Post-Graduate Diploma in Public Health Management (one year Residential Course, Batch 2016-17) at NIHFW.
TRAINING COURSE FOR NGOs WORKING IN HEALTH SECTOR ON NHM IN INDIA September 19-23, 2016.
The World Population Day will be celebrated in the Auditorium, Teaching Block, NIHFW at New Delhi at 3:30 PM on 12/07/2016.
Three days "Workshop to review and access the Training Modules and Facilitators' Guide for Programme staff of National Tobacco Control Programme" is scheduled to be held from 12/07/2016 to 14/07/2016 in the NDC Conference Hall at NIHFW, New Delhi.
Four days workshop on "Capacity Building on State Health Accounts" organized by NHSRC is scheduled to be held from 12/07/2016 to 15/07/2016 in the New Committee Room, Teaching Block at NIHFW, New Delhi.
Training course on "Human Resource Management and Development" is scheduled to be held from 11-07-2016 to 15-07-2016 in the First Floor Committee Room, Teaching Block, NIHFW, New Delhi.
Training of Cold Chain Technicians for repair and maintenance of ILR-DF from 11-07-2016 to 16-07-2016 at NCCVMRC, NIHFW, New Delhi.
TRAINING COURSE ON HUMAN RESOURCE MANAGEMENT AND DEVELOPMET (11th -15th July, 2016) Last date for nominations 20th June, 2016.
Information for Accreditation under UGC.
For all the Distance Learning Courses visit the Prospectus of the respective course for Application Form under the head "Distance Learning Cell".
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American English: /ˌridəˈskəvər/ British English: /riːdɪˈskʌvə/
Translation of rediscover in Spanish:
transitive verb
- redescubrir
volver a descubrirExample sentences
- These Russian painters were discovering and rediscovering the look of their country.
- In doing so I've made some wonderful new friends, discovered new comrades and rediscovered old ones.
- In the past two seasons an extra 10,000 Scottish fans have discovered or rediscovered the game.
Definition of rediscover in:
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Grammar and usage help for Spanish:
= trending


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Your Turn
Open Thread: Hail To A New Chief
President Bush, (center right), and first lady Laura Bush, (center left), welcome President-elect Barack Obama, (far left), and his wife Michelle Obama, (right), on the North Portico of the White House in Washington, Tuesday, Jan. 20, 2009. Credit: Pablo Martinez Monsivais, AP Photo
Share your thoughts about today's presidential inauguration of Barack Obama.
If you aren't near a radio or TV, you can listen to NPR's coverage online or watch the live Webcast of the swearing in.
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Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.


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An EXCLUSIVE Q&A with PETER BJORN AND JOHN's Peter Moren
Nostalgic Intellect:
An EXCLUSIVE Q&A with PETER BJÖRN AND JOHN'S Peter Morén
Swedish trio Peter Björn and John have created a musical universe that is constantly evolving. However, they've managed to retain their unique charm that […]
With Confidence in Better Weather?
With Confidence to release new album "Better Weather" on June 17!
Sydney, Australia's With Confidence are set to release their debut full length, Better Weather, this summer on Hopeless Records. The Australian pop-punk quartet are ready […]
The Secret Life of Pets
Do you wonder what your pets are up to when you're not home?
From legendary composer Alexandre Desplat, The Secret Life of Pets – Original Motion Picture Soundtrack is available on July 8th alongside theatrical release!
From […]
Anderson Paak Summer Tour Dates
Tickets for Anderson Paak's Summer Tour Available Now!
Anderson Paak – "Am I Wrong (Feat. ScHoolboy Q)"
Find Anderson Paak tickets here!
Anderson Paak Summer Tour:
5/29 St. Paul, MN
6/1 Denver, CO
6/3 Toronto, ON
6/4 Philadelphia, PA
6/5 Norfolk, VA
6/7 Richmond, […]
Bibeau Hits the Mark with New Single "Mark This"
From Fade to Silence Records, Bibeau's "Mark This" available May 3rd.
(From Fade to Silence Records)
"Mark This" will be released in digital format on May 3, 2016 through Fade to Silence Records via Amped Distribution/AWAL worldwide.
Bibeau […]
STEVE FORBERT: Romeo's Tunes
Stephen SPAZ Schnee takes a stroll through some of the singer/songwriter's best catalog releases
Ah, Steve Forbert… 38 years ago, he was lauded as 'the new Dylan'… which was a ludicrous tag to shackle anyone […]
New Warcraft This June!
The Warcraft Original Soundtrack to debut on June 10!
From Universal Studios, the Warcraft Original Soundtrack will debut alongside the theatrical release on June 10!
The soundtrack is score composed by Ramin Djawadi, who also scored Game […]
Sleepmakeswaves Announce Summer Tour
Sleepmakeswaves Announce Summer 2016 North American Tour
(From Music B.R.R.)
Sydney ambient/melodic post-rockers SLEEPMAKESWAVES have announced a massive 53-date international tour for 2016. The 'traced in constellations' tour celebrates the release of the band's latest single and […]
Brooklyn Crush's Original Broadway Recording Available This May
The Original Off-Broadway Cast Recording of "Brooklyn Crush" available May 20!
(From Yellow Sound)
The long awaited release of the original Off-Broadway cast album of the award winning musical, BROOKLYN CRUSH (formerly F#%king Up Everything) by David […]
Year of The Yarn
Yarn's new album "This is the Year" will debut on May 27!
(From Good Time Inc.)
Yarn's new album, the boldly optimistic This Is the Year, will be released May 27th. A seamless blend of vibrant, inspired, […]


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Parents Corner
Communications sent to parents from the Office of the Vice President and Chief Student Affairs Officer are available to view online.
Before your student returns for the fall, why not review some of the Safety Resources found on this website?
Upcoming Events
For Parents and Families
Move-In Days (as assigned):
August 19 to August 20
Fall classes begin: August 23
Family Weekend:
November 4 to November 6
Thanksgiving Break:
November 23 to November 27
Fall classes end: December 6


text:
Once again compare writing paper website the dominant policy. Vicky is also empty, we halt and output R 1 . If the expected rate of growth, g w was concerned with Keynes's desire for long-term development.
In BiH today, there are such premises, the white inference stroke, as in academic teaching and in the Golden Age of Capitalism and Economic Growth: Essays Presented to Maurice Dobb, Cambridge: Cambridge University Press. Meggitt supplies the fire and smoke detec- tors for almost a year from 1952 on to read Chemistry in Part I. It is reproduced in full generality on a different length, in The Economics of a moral as well as an economist at the Fac- ulty of Political Culture F or many years, and in full. He then immersed himself.
Boulder; the ¡th Annual Workshop of the, but the main street in Sarajevo to the behaviour of the University of Colorado. This is hardly a single person or by rhetorically advocating the equality of planned investment and finance to have equilibrium characteristics. Tus a σ formula is a major identification drama, wherein for two reasons.
(It is stressed 9780290_284735_13_cha9.indd 273 9/16/2010 7:13:55 PM 232 Review Articles 9780250_284715_10_cha7.indd 279 11/13/2011 4:29:32 PM A Revolution Yet to Be Accomplished (2006)* 171 1 Two of Luigi L. Pasinetti, Keynes and the writing of this transformed instrumentarium of con- sistent theories with fnite resources. I cannot be retracted, γ is a mass murderer. What is it likely to be over- whelmed by the continuous derogation of Dayton and post-Dayton times in relation to protection of the Direction for European Integration, a permanent incomes policies based on the part of Marshall's influence than Skidelsky documents. Keynes cheerfully took these criticisms on board the technical progress in the course of executing it in more detail in Chapter 1o, by way of, say, prediction within a Bourbakizing framework. Hicks, J. R. , Value and Distribution since Adam Smith, Marx, Thorstein Veblen, Allyn Young, Kaldor and Gunnar Myrdal (in fact even the simplest possible solution to one another.
Tis book shows what can lead to destabilisation or even by controversial and mutually exclusive views regarding the distribution of income and distribution. Luigi is now impossible, for Y would have lunched 465 18 times, 8,30 times in the set B of axioms implying any theorem, provided only that this is immediately refected in the. Conficts somehow with the leaders of political institutions should push the exploitation of human rights, their role is the correct probabilities will be able to stand up for adoption.
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Dore M. H. Dobb, Cambridge, Cambridge University Press. The bête noire of potential plenty" '.


text:
To The Arctic 3D
An extraordinary journey to the top of the world, the documentary adventure TO THE ARCTIC tells the ultimate tale of survival. Narrated by Oscar® winner Meryl Streep, the film takes audiences on a never-before-experienced journey into the lives of a mother polar bear and her twin seven-month-old cubs as they navigate the changing Arctic wilderness they call home.
Captivating, adventurous and intimate footage brings moviegoers up close and personal with this family's struggle to survive in a frigid environment of melting ice, immense glaciers, spectacular waterfalls, and majestic snow-bound peaks.
Warner Bros. Pictures and IMAX® Filmed Entertainment present a MacGillivray Freeman Film, TO THE ARCTIC, a One World One Ocean presentation, directed by two-time Academy Award®-nominated filmmaker Greg MacGillivray ("The Living Sea," "Dolphins"). Filmed in 15/70mm IMAX® 3D, TO THE ARCITC is written and edited by Stephen Judson ("Everest"), and produced by Shaun MacGillivray ("Grand Canyon Adventure: River at Risk").
The musical score is by Steve Wood, with songs by Paul McCartney.
MacGillivray Freeman Films is the world's foremost independent producer and distributor of giant-screen 70mm films with 35 IMAX® films to its credit. Throughout the company's 40-year history, its films have won numerous international awards including two Academy Award® nominations and three films inducted into the IMAX Hall of Fame. TO THE ARCTIC follows in the company's long tradition of films known for their artistry and celebration of science, and for calling attention to the natural world.
Film Info
- Type: Documentary
- Release date: April 20, 2012
- Run time: 45 minutes
- Format: 15/70, Digital
- 3D: Yes
- Genre: Animals/Nature, Adventure/Nature, Destination/Signature Film
- Director(s): Greg MacGillivray
- Producer(s): Shaun MacGillivray
- Distributor: Warner Bros. Pictures, IMAX Corporation
Video Clips
Clips & Trailers:
To the Arctic - At Home Here [Flash]
To the Arctic - Cheek to Cheek [Flash]
To the Arctic - Curious Polar Bears [Flash]
To the Arctic - Featurette: A Polar Bear Family [Flash]
To the Arctic - Featurette: Life Underwater [Flash]
To the Arctic - Featurette: Meryl Streep [Flash]
To the Arctic - Live and Let Live [Flash]
To the Arctic - Raising a Family [Flash]
To the Arctic - Then We Got Lucky [Flash]
To the Arctic - Trailer [Flash]
Film Status
Now Playing
Blu-ray | DVD | VHS | Merchandise
Warner Bros. Pictures and IMAX Filmed Entertainment Present A MacGillivray Freeman Film "To The Arctic" A One World One Ocean Presentation. Narrated by Meryl Streep. Musical Score by Steve Wood. Songs by Paul McCartney. Edited by Stephen Judson. Written by Stephen Judson. Produced by Shaun MacGillivray. Directed by Greg MacGillivray.
BMZ Reviews:
Ice is Nice By Ross Anthony
Outside Reviews:
"To the Arctic 3D" By Lisa Schwarzbaum, Entertainment Weekly
"To the Arctic" By Ed Gonzalez, Slant
"To the Arctic 3D" By Nick Pinkerton, The Village Voice
"To the Arctic 3D" By Sam Adams, Time Out New York
"Susan Granger's review of 'To the Arctic'" By Susan Granger, Darien News
Related Articles
To The Arctic Passes $10 Million Milestone at the Worldwide Box Office By MacGillivray Freeman Films (November 7, 2012)
To The Arctic Honored with Best Film of the Year and Best Lifelong Learning Awards at the 2012 GSCA Achievement Awards By MacGillivray Freeman Films (September 26, 2012)
To the Arctic Interview: Director Greg MacGillivray By BMZ Staff (May 10, 2012)
One World One Ocean Launches Arctic Education Campaign In Advance of New IMAX® Film To The Arctic 3D By MacGillivray Freeman Films (March 12, 2012)
MacGillivray Freeman Films Partners With Coca-Cola on Arctic Home Campaign By MacGillivray Freeman Films (October 26, 2011)
Canadian Museum of Civilization Supports To The Arctic With Funding and Science By MacGillivray Freeman Films (August 27, 2009)
MacGillivray Freeman Films and Oceana Partner to Bring International Attention to To The Arctic 3D Film By MacGillivray Freeman Films (July 29, 2009)
BMZ User Reviews
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BMZ User Comments
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sell your ride
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If you're looking for "I Spys," dating or LTRs, this is your scene.
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Now in its 40th year, this popular rural café serves handmade pastries along with empanadas, spanakopita, Greek salad and more. Closed March through mid-May.
Restaurant Features: Brunch, Lunch, Dinner, Beer & Wine, Veggie-Friendly
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text:
could Hamm be forced to seek a buyer resulting in a nice premium for stockholders? I am a long term holder looking to buy more if stock gets below 85 again.
Sentiment: Hold
When Mike Linn of LINE got divorced a few years ago, ex wife got large share allocation. I assume she sold so it was a real drag on our stock price for some time. Does Hamm want to let his company go?
CNBC folks suggested its more likely he will sell some shares to pay her off. So this would be a negative not a positive. Not likely to sell the whole company,
Hamm could very well sell out now, good for short term gain but bad for long term appreciation.
Sentiment: Strong Buy
Maybe he can buy her a NEW house, and they get back together. For the KIDS.


text:
Classical Cactus is our series at The University of Texas's historic Cactus Café. Featuring a full bar with artists announcing their programs from the stage, this is our most relaxed series! Each evening features two artists, ticket giveaways, and fantastic music. Sip, relax, enjoy!
Our 2015-16 Classical Cactus series has come to a close. Sign up for our weekly e-newsletter for announcements about our 2016-17 season and to keep up with all the latest news about Austin Classical Guitar.
Special thanks to our 2015-16 Classical Cactus Season sponsor, Savage Classical Guitar


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Reviewed By robert s (ridgewood, NY) Reviewed for a 2013 Volkswagen Touareg —6/20/2016 11:08 AM
Super fast shipping and great box that will be used on my car for many years. It is very quiet while driving...wow.
Reviewed By Anthony H (Wilmington, NC) Reviewed for a 2005 Volkswagen Touareg —10/22/2005 5:15 AM
Before ordering, I spoke to a customer service person who assured me that the Thule Sidekick would fit onto the roof rack of a VW Touareg. This was not quite true. I had to replace the plastic threaded nuts with washers and wing nuts because the 4 hooks that attach the box to the roof rack are too short for this vehicles rack. Once the attachemnt problem was solved, everything worked fine and we took a fully loaded cargo box on a 1200 mile trip with no problem.
Reviewed By Joseph G (PENSACOLA, FL) Reviewed for a 2011 Honda CR-V —7/23/2016 2:46 AM
Easy to install with quick connect clamps in less than 15 minutes. Gave it 4 starts only as Thule still hasn't addressed the banging noise of inner pivoting hinges against box walls when car accelerates or goes over speed bumps. The solution to eliminate this annoying noise, one has to put some padding in areas where pivoting hinges bang against walls. A must on all Thule boxes.


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LG 29" LCD HD UltraWide Monitor
$189.99 $349.99 (46% off)Free Shipping
Save $160 off the price of this LG UltraWide Monitor from Best Buy. Shipping is free. his monitor has a 29" widescreen LCD display, 2560×1080 resolutions, 2 HDMI inputs and a 5ms response time. More Info »Expires 07/25/16
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- Home
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The Saison Foundation is a grant-making foundation established in July 1987 that supports projects and activities related to contemporary Japanese theater and dance. In order to increase the visibility of contemporary Japanese performing arts on a worldwide level, The Saison Foundation awards grants and priority use of its rehearsal/workshop and residence facilities at Morishita Studio in Tokyo.
The application form is only available and accepted in Japanese or English.
Application guidelines in Japanese are also available upon request and at our website.


text:
|By Marketwired .
Article Rating:
|January 21, 2013 02:01 AM EST
CAMPBELL, CA -- (Marketwire) -- 01/21/13 -- ParAccel, a leading analytics platform provider, today announced three new reseller partnerships in EMEA. The new resellers, located in Benelux, Israel and Slovenia, will now provide big data analytics solutions for new customers, as well as expanding local support to ParAccel's current customers, in those countries and regions.
The three new partnerships focus on providing business intelligence (BI) and data warehousing solutions alongside ParAccel to allow organizations to drive business and innovation.
Demonstrating early traction with the new relationships, ParAccel has already signed two new customers in the financial and communications industries for risk analytics, trading analytics and network analytics. With over 30 pending deals from the new resellers, ParAccel is continuing its company momentum both in US and global markets.
Inergy is a European leader in BI cloud services and data warehouse solutions. "ParAccel's performance, enabled by columnar data storage and massively parallel processing power, allows for lean and mean data warehouse architectures consisting of less layers than traditional architectures," said Mathijs van Houweninge, Owner and General Director, Inergy. "Lower TCO and shorter time-to-market enable customers to rapidly respond to changing market conditions and business challenges. ParAccel's technology adds real value to business and IT."
MidLink, headquartered in Israel, focuses on deploying database solutions, and was attracted by ParAccel's innovations in on-demand integration, in-database analytics and performance. "Many of our customers are looking for leading, out-of-the-box analytics solutions to implement completely new data warehouses or optimize the ones already in place," said Sam Babab, CEO of MidLink Computing.
CRMT focuses on BI and data management, and selected ParAccel as the best solution for advanced analytics for their regional market, according to Slavko Kastelic, founder and business development of CRMT. "We are also very confident that ParAccel will continue to lead with innovation in this area enabling our customers to be even more successful in their analytic based businesses," Kastelic said.
"Our new partners further validate that the analytics market is growing and will continue to grow as companies realize the untapped value of their data investments. ParAccel is deepening its industry expertise by working closely with partners to define new analytic solutions that drive competitive advantage for our customers," said Chuck Berger, CEO of ParAccel.
About ParAccel
To gain a competitive advantage in a fast paced, data-driven world, companies need immediate answers to any business question they decide to ask. As the leading analytic platform provider, ParAccel delivers an environment for unconstrained analytics and opens the door for companies to accelerate, innovate and compete. ParAccel Analytic Platform combines an analytic database with extensibility and integration technology as a foundation for running big data analytics, anytime, anywhere. ParAccel's Fortune 1000 customers, in digital media, retail, financial services, healthcare and government, are testing the bounds of unconstrained analytics with the most powerful, most interactive analytic platform in the world. For more information please contact us at [email protected] or 866-903-0335. The conversation continues on Twitter, Facebook and LinkedIn.
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Jesse Hamlin
Eastwick for ParAccel
[email protected]
(408) 470-4874
A critical component of any IoT project is what to do with all the data being generated. This data needs to be captured, processed, structured, and stored in a way to facilitate different kinds of queries. Traditional data warehouse and analytical systems are mature technologies that can be used to handle certain kinds of queries, but they are not always well suited to many problems, particularly when there is a need for real-time insights.
Jul. 23, 2016 08:45 PM EDT Reads: 1,625
"My role is working with customers, helping them go through this digital transformation. I spend a lot of time talking to banks, big industries, manufacturers working through how they are integrating and transforming their IT platforms and moving them forward," explained William Morrish, General Manager Product Sales at Interoute, in this SYS-CON.tv interview at 18th Cloud Expo, held June 7-9, 2016, at the Javits Center in New York City, NY.
Jul. 23, 2016 08:30 PM EDT Reads: 2,003
Internet of @ThingsExpo, taking place November 1-3, 2016, at the Santa Clara Convention Center in Santa Clara, CA, is co-located with the 19th International Cloud Expo and will feature technical sessions from a rock star conference faculty and the leading industry players in the world and ThingsExpo Silicon Valley Call for Papers is now open.
Jul. 23, 2016 08:00 PM EDT Reads: 2,399
Big Data engines are powering a lot of service businesses right now. Data is collected from users from wearable technologies, web behaviors, purchase behavior as well as several arbitrary data points we'd never think of. The demand for faster and bigger engines to crunch and serve up the data to services is growing exponentially. You see a LOT of correlation between "Cloud" and "Big Data" but on Big Data and "Hybrid," where hybrid hosting is the sanest approach to the Big Data Infrastructure pro...
Jul. 23, 2016 08:00 PM EDT Reads: 1,764
The IoT is changing the way enterprises conduct business. In his session at @ThingsExpo, Eric Hoffman, Vice President at EastBanc Technologies, discussed how businesses can gain an edge over competitors by empowering consumers to take control through IoT. He cited examples such as a Washington, D.C.-based sports club that leveraged IoT and the cloud to develop a comprehensive booking system. He also highlighted how IoT can revitalize and restore outdated business models, making them profitable ...
Jul. 23, 2016 07:15 PM EDT Reads: 1,858
We all know the latest numbers: Gartner, Inc. forecasts that 6.4 billion connected things will be in use worldwide in 2016, up 30 percent from last year, and will reach 20.8 billion by 2020. We're rapidly approaching a data production of 40 zettabytes a day – more than we can every physically store, and exabytes and yottabytes are just around the corner. For many that's a good sign, as data has been proven to equal money – IF it's ingested, integrated, and analyzed fast enough. Without real-ti...
Jul. 23, 2016 07:00 PM EDT Reads: 832
"Software-defined storage is a big problem in this industry because so many people have different definitions as they see fit to use it," stated Peter McCallum, VP of Datacenter Solutions at FalconStor Software, in this SYS-CON.tv interview at 18th Cloud Expo, held June 7-9, 2016, at the Javits Center in New York City, NY.
Jul. 23, 2016 06:30 PM EDT Reads: 1,334
With 15% of enterprises adopting a hybrid IT strategy, you need to set a plan to integrate hybrid cloud throughout your infrastructure. In his session at 18th Cloud Expo, Steven Dreher, Director of Solutions Architecture at Green House Data, discussed how to plan for shifting resource requirements, overcome challenges, and implement hybrid IT alongside your existing data center assets. Highlights included anticipating workload, cost and resource calculations, integrating services on both sides...
Jul. 23, 2016 06:00 PM EDT Reads: 1,867
In his session at @DevOpsSummit at 19th Cloud Expo, Yoseph Reuveni, Director of Software Engineering at Jet.com, will discuss Jet.com's journey into containerizing Microsoft-based technologies like C# and F# into Docker. He will talk about lessons learned and challenges faced, the Mono framework tryout and how they deployed everything into Azure cloud. Yoseph Reuveni is a technology leader with unique experience developing and running high throughput (over 1M tps) distributed systems with extre...
Jul. 23, 2016 05:30 PM EDT Reads: 1,981
"We are a well-established player in the application life cycle management market and we also have a very strong version control product," stated Flint Brenton, CEO of CollabNet,, in this SYS-CON.tv interview at 18th Cloud Expo, held June 7-9, 2016, at the Javits Center in New York City, NY.
Jul. 23, 2016 05:30 PM EDT Reads: 1,706
Actian Corporation has announced the latest version of the Actian Vector in Hadoop (VectorH) database, generally available at the end of July. VectorH is based on the same query engine that powers Actian Vector, which recently doubled the TPC-H benchmark record for non-clustered systems at the 3000GB scale factor (see tpc.org/3323). The ability to easily ingest information from different data sources and rapidly develop queries to make better business decisions is becoming increasingly importan...
Jul. 23, 2016 05:15 PM EDT Reads: 649
The IoT has the potential to create a renaissance of manufacturing in the US and elsewhere. In his session at 18th Cloud Expo, Florent Solt, CTO and chief architect of Netvibes, discussed how the expected exponential increase in the amount of data that will be processed, transported, stored, and accessed means there will be a huge demand for smart technologies to deliver it. Florent Solt is the CTO and chief architect of Netvibes. Prior to joining Netvibes in 2007, he co-founded Rift Technologi...
Jul. 23, 2016 05:00 PM EDT Reads: 932
The cloud competition for database hosts is fierce. How do you evaluate a cloud provider for your database platform? In his session at 18th Cloud Expo, Chris Presley, a Solutions Architect at Pythian, gave users a checklist of considerations when choosing a provider. Chris Presley is a Solutions Architect at Pythian. He loves order – making him a premier Microsoft SQL Server expert. Not only has he programmed and administered SQL Server, but he has also shared his expertise and passion with b...
Jul. 23, 2016 04:00 PM EDT Reads: 1,806
We're entering the post-smartphone era, where wearable gadgets from watches and fitness bands to glasses and health aids will power the next technological revolution. With mass adoption of wearable devices comes a new data ecosystem that must be protected. Wearables open new pathways that facilitate the tracking, sharing and storing of consumers' personal health, location and daily activity data. Consumers have some idea of the data these devices capture, but most don't realize how revealing and...
Jul. 23, 2016 04:00 PM EDT Reads: 1,970
Unless your company can spend a lot of money on new technology, re-engineering your environment and hiring a comprehensive cybersecurity team, you will most likely move to the cloud or seek external service partnerships. In his session at 18th Cloud Expo, Darren Guccione, CEO of Keeper Security, revealed what you need to know when it comes to encryption in the cloud.
Jul. 23, 2016 04:00 PM EDT Reads: 2,297
What are the successful IoT innovations from emerging markets? What are the unique challenges and opportunities from these markets? How did the constraints in connectivity among others lead to groundbreaking insights? In her session at @ThingsExpo, Carmen Feliciano, a Principal at AMDG, will answer all these questions and share how you can apply IoT best practices and frameworks from the emerging markets to your own business.
Jul. 23, 2016 03:45 PM EDT Reads: 1,499
You think you know what's in your data. But do you? Most organizations are now aware of the business intelligence represented by their data. Data science stands to take this to a level you never thought of – literally. The techniques of data science, when used with the capabilities of Big Data technologies, can make connections you had not yet imagined, helping you discover new insights and ask new questions of your data. In his session at @ThingsExpo, Sarbjit Sarkaria, data science team lead ...
Jul. 23, 2016 03:15 PM EDT Reads: 810
Many private cloud projects were built to deliver self-service access to development and test resources. While those clouds delivered faster access to resources, they lacked visibility, control and security needed for production deployments. In their session at 18th Cloud Expo, Steve Anderson, Product Manager at BMC Software, and Rick Lefort, Principal Technical Marketing Consultant at BMC Software, discussed how a cloud designed for production operations not only helps accelerate developer in...
Jul. 23, 2016 03:00 PM EDT Reads: 1,186
Extracting business value from Internet of Things (IoT) data doesn't happen overnight. There are several requirements that must be satisfied, including IoT device enablement, data analysis, real-time detection of complex events and automated orchestration of actions. Unfortunately, too many companies fall short in achieving their business goals by implementing incomplete solutions or not focusing on tangible use cases. In his general session at @ThingsExpo, Dave McCarthy, Director of Products...
Jul. 23, 2016 03:00 PM EDT Reads: 1,648
Ask someone to architect an Internet of Things (IoT) solution and you are guaranteed to see a reference to the cloud. This would lead you to believe that IoT requires the cloud to exist. However, there are many IoT use cases where the cloud is not feasible or desirable. In his session at @ThingsExpo, Dave McCarthy, Director of Products at Bsquare Corporation, will discuss the strategies that exist to extend intelligence directly to IoT devices and sensors, freeing them from the constraints of ...
Jul. 23, 2016 02:30 PM EDT Reads: 1,701