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Embperl: Modern Templates
Embperl has many features, far too many to describe here. My favorite feature is its ability to create HTML tables automatically, filling them in as necessary. Embperl looks for the beginning of an HTML table, marked with a
 tag, before filling it in. In order to do this, Embperl expects you to use a number of "magic" variables within the table. You can set the exact behavior with Embperl's $tabmode, but the basic idea is that within a table, $row (a magic variable) begins at 0 and increments until it reaches $maxrows (another magic variable). When an expression within the table returns "undefined", Embperl exits from the table loop and stops incrementing $row. We can thus get a nicely formatted listing of environment variables with this code:
 <Title>Environment</Title>  [- @keys = sort keys %ENV -]

 [- $index = $row -] [+ $keys[$row] +] 	 [+ $ENV{$keys[$index]} +]

Notice how we first defined each array outside of the table definition. We then used $row (which is incremented automatically by Embperl) to retrieve each element from @keys.
Using the magic table fill-in procedure can be extremely powerful, but it requires you to change your programming style somewhat. Nevertheless, the potential uses for it in database applications are tremendous, since it greatly cuts down on the amount of necessary coding.
If you look at the list of environment variables, you might notice QUERY_STRING is unset. When invoking programs, QUERY_STRING is normally set by appending a question mark (?) and a string to a URL, but there is no reason why we cannot use the same syntax with Embperl documents, as in http://localhost/embperl/env.html?foo.
If the above environment-printing Embperl file is called env.html, then invoking it with the foo parameter should give QUERY_STRING a value.
Indeed, we can even use Embperl documents as the "action" of a CGI program. Grabbing values from the %fdat hash, Perl blocks within our document can retrieve form values, use them, and even construct a document based on them.
Embperl does require a slightly different style of programming than is usual in Perl. Typically, Perl is written in blocks of code, with each code returning a value. Embperl is much terser, with pairs of square brackets occurring much more often than Perl's curly braces. Of course, the style presented in the Embperl documentation and the above examples does not have to be your own; you can put entire Perl programs between square brackets.
The trend seems to be toward using templates and databases to design web sites, with more and more products appearing on the market that claim to do such things. The combination of Linux, Apache, mod_perl and Embperl not only makes for a cost-effective solution, but also a powerful combination of programming tools that is hard to beat. Next month, we will look at Embperl a bit more closely, and learn how we can use it with databases to easily create personalized home pages.
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the curriculum and workload at drexel for most of the majors is very fast paced in heavy. once you get into the hang of things it is often a smoother ride than at the beginning but it is still fairly rigorous.
Local Area:
being in the city is actually pretty fun. there are tones of things to do and always someplace to hang out. the only thing about Philly is that places close relatively early so get there before 9pm!
There are a plethora of courses available at Drexel. what is the big deal is keeping the grades up in order to qualify to be in the major you want to take
Campus Quality:
Some of the facilities are great but then a lot of them lack places to plug in computers and others aren't regularly taken care of.
Guys & Girls:
There are definitely more guys at Drexel than girls. There is typically at least one party going on on a Friday or Saturday night, and you tend to see the same people at these parties. Dress is typical, certainly not preppy.
Drexel has students from all over the world. Everyone feels accepted as Drexel has a variety of religious groups, ethnic groups, political groups and a rising sexual orientation group. Additionally, if there isn't a group you are interested in, you can create one yourself.
Overall Experience:
I Love It – I love Drexel because I was able to meet a variety of people from all over the world. I got involved right away with school activities and was able to meet a ton of new people. Drexel is always competing with UPenn and it feels great to beat them in academic competitions, this proves how great of learning school Drexel is.
I swore that I would never ever be a bio major, but here I am as I have realized that it is the best major for my journey. It is difficult, especially if you are involved in other activities on campus.
Local Area:
University City and Beyond – Philadelphia is such a fun city that there is always something to do. Also, you can walk to the art museum from campus as well as a lot of other fun things
Safety and Punishment – There is a strict no tolerance policy for drug use, but I have heard that for alcohol it's more of a three strike deal. Parties do get busted but cops just ask you to leave without checking ID. The campus police only really step in when someone is throwing up or going to the bathroom outside. Dorm room parties do go unnoticed by certain RA's
Besides basketball, varsity athletics are not extremely popular, but people do still go to the games. Clubs sports, however, are very popular.
Local Area:
It's right in the midst of Philadelphia. Plenty to do and see.
Party Scene:
There are parties all around campus. Greek like if pretty popular, but it isn't the only thing that happens on campus. There are concerts a few times a year. There are also plenty of bars and other colleges in Philly that are easy to get to.
Campus Food:
Food Is Great – Our main dining center is more than amazing, though I've noticed freshmen really like to complain about it. Everything is made fresh if possible, and if it isn't it's due to health codes (i.e. we can't have fresh burgers because the meat needs to be frozen). If you have a specific diet you can meet with the campus dietician to figure out on-campus dining relating to you, but there are great vegetarian and vegan options in the dining center (hummus wraps = <3 ) so you may not ever have to. There's also a dining terrace by the dorms with a Subway, Chik-fil-a, Currito, and sushi options, not to mention other dining locations on campus (check them all out here:http://www.drexelcampusdining.com/locations.html)As a freshman, you have to have a meal plan which is kind of annoying but in the end you'll be thankful you didn't have to a) try to figure out how to cook with a microwave in your dorm room or b)live off Ramen for the duration of your high school career.
Campus Housing:
Dorms are okay but I wouldn't recommend it for more than freshman year. Signing guests in and out is VERY ANNOYING. But living on campus is a good start to college.
Can Be Annoying – Its hard to find a middle ground in your major. So declaring a major was difficult for me at DU because I'm interested in a lot of things.
It's Risky – The weather in Philly completely varies by year. Your best bet is just checking the weather before you leave your dorm or run the risk of getting stuck in the rain.
Party Scene:
Don't Bother With Clubs – If you're looking for a raging club scene, you won't find it here, but the frats and parties on Powelton are surprisingly fun. In addition, if you have any friends or connections at Temple or Penn, their parties are notably fun.
Guys & Girls:
It's a Tech School – There are hot guys and girls, but they are typically art majors. Don't look for a hook up in the Engineering Department.
Very hot in the summer, and very cold in the winter. Just remember, you will probably be here in the summer, so take the heat into account!
Off-Campus Housing:
Fine Line.. There's a fine line at Drexel between what is safe and what is not safe for off-campus housing. If you stay very close to campus (practically on campus), the houses will be safe and nice. However, they will not be cheap! The houses a few blocks off of campus will be more affordable, but there are many times when the houses get broken into. And there's not really a compromise, so you have to decide which you want more-- safety or money.
Not Too Important – Drexel's sports are not seen as that important at Drexel. Although there is always a showing at men's basketball games, the same cannot be said for other sports. In fact, Drexel does not even have a football team. Personally, I have only been to a few Drexel basketball games myself, but I do know a large group of people usually attend them.
Campus Housing:
Dorms Are Slightly Above Average – As long as you end up in a sweet (Race Street Dorms, Caneris Hall Dorms, or North Hall Dorms), the dorms are above average, but only slightly. They are spacious compared to some other dorms on campus, and they all have their own bathrooms for each suite. However, they don't have a fresh clean feel. They're all a little old and stale, with only the necessities.
Not Too Strict – Drexel's policies are strict, not too strict when it comes to policing the campus. There are constantly Drexel Police riding around on campus, making sure everything is okay. At times, this means that they bust parties or reprimand students for doing things that should not be. However, they are usually satisfied if the student(s) simply stop doing what they're doing. In addition, they make everyone a little safer, since there are no shortage or robberies or other issues on Drexel's campus or the surrounding areas.
Extremely Available – Metro and buses are on almost every corner around campus.
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Some students complain about the "Drexel Shaft" screwing up their scheduling or billing, or a poor professor. The truth is that students will find red tape headaches and unfortunate instructors at just about every university. As long as students are picky about the professors and classes they enroll in, they can surely guarantee a positive academic experience. The University is filled with incredible professors that are more than willing to impart their professional wisdom. The Drexel Co-op is Drexel's strongest selling point, and many students come here specifically for that program. Some can't wait to graduate and zip through their classes, concentrating more on their co-op, as they feel it gives them more valuable experience. This vocational approach of the student works against the joy of the college learning experience. Some students scoff at the idea of taking electives in other academic concentrations, which they might enjoy or which could make them a more well-rounded person.
The hurry to graduate is mostly because of the fact that co-ops usually require students to stay at Drexel for five years. Students load up on courses when they are in school, try just to pass them, and complete their programs as soon as possible. This does not need to be the case, and the students that realize this earlier on tend to be immensely happier than the aforementioned students. It's unfortunate that this facet of students at Drexel feels this rush, but most of the other students relish their college experience and the various benefits Drexel has to offer. Most students are thrilled they went to Drexel in the end. The co-op is an invaluable experience that puts students ahead in the job race after graduation (it also beats any menial college job).
Compared against the students in the chart, you are in the:
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subset: commoncrawl


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One of the main benefits of all of this Repurposing, Reusing. Recycling, Reclaiming and Reinventing is that it reduces the amount of waste that is sent to overfilled landfills around the world. We all benefit when creative ideas emerge, turning waste into something useful. All those materials that have stayed out of the dump are helping to reduce greenhouse gas emissions from landfills, which in turn contribute to global climate change.
Some of the materials that can be turned into something else wonderful and useful are wood, metal cans, newspaper, yogurt jars, wine bottles, ladders, medicine bottles, plastic and paper bags, cardboard egg crates, an old tree fern and a globe.
Reclaimed Wood Swing, designed by Margaux and Walter Kent for Peg and Awl. The wood is from pine salvaged from antique flooring in a 19th-century home.
This Branch is now a pot holder
Salvaged Wood planks became this coffee table
Salvaged wood planks were used to make this outdoor dining table
Wood pallets have become a kitchen table…of sorts
Salvaged wood pallets were used for this coffee table
Coffee table in the lobby of Hotel Daniel made from stacked wood pallets and a stool make from recycled newspapers
Wood crates make great dog beds!
…or breakfast trays
Found wood ladders had been used for harvesting olives and are now kitchen shelves
This old wooden ladder has been reborn as a bookshelf
Former Oyster Farm wood frames are now cabinet drawer covers
A log has become a freestanding kitchen Sink
This A3-joint side table was made with waste salvaged off the street, and the glass was created out of recycled solar panels
Salvaged wood planks have been turned into an informal table top
A block of salvaged wood is now the perfect stool
Waxed paper or newspaper can be turned into pots for sprouting seeds
I save cartoons from the newspapers and use them as wrapping paper
Former medicine bottles have become containers for tiny seeds and recycled cardboard pieces are used for labels
Metal make good plant pots
I painted these…which are also BPA free, so I don't mind using them to grow edibles, like this Italian basil
Plastic bags have been fused together to create luminaria bags, with glass jars that contain votive candles
Upcycled brown paper bag placemats
Glass soda bottles are now olive oil and vinegar containers with reused corks
Recycled wine bottles have become unique serving spoons
or like in my home, Glass Water Bottles
Glass yogurt jars make great tea light holders. I've been using the same ones for years.
Sometimes, I use glass jars as both a hanging outdoor tea light holder and for mosquito repelling incense
Cardboard egg crates make the perfect seed starter container. Once the seedlings have been thinned out, you can just plant the whole egg crate in the garden bed, and the cardboard will compost into the soil.
and a wonderful globe has become a hanging vase!


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Charming tower house with terraceItalyTuscanyCetona
About this listing
HOUSE - the house is 3 floors, with a big fireplace, a balcony, a shower, a bath, a Jacuzzi in the garden. Strong WiFi connection. Excellent views on both sides
It's also close to parking and to the road that you may follow into the fields, to walk the dogs (if you have any). VILLAGE -Small. The village has the fruit shop, the cheese/pasta/bread shop, and 2 fantastic restaurants (Merlo, Nilo) where you can dine like a king (for €60-80, with a bottle of great wine, and it's a bill for two).
Space where guests can cook their own meals
Towels, bed sheets, soap, and toilet paper
Central heating or a heater in the listing
The Space
We rent all year round our three- level house (we rent all floors not just a part of the house) built on the remains of a 16th Century tower is on a charming, quiet street just five minutes away from the central square, Piazza Garibaldi, with markets, shops, banks, post, and two bars and restaurants.
This beautiful building has been restored with creativity and love with much attention to details and true to its architectural style with natural stone and refined materials that give it a very unique atmosphere and made it onto a very interesting architectural state.
The third floor house has a private terrace offering a breath-taking view on the valley and the town of Città della Pieve with its charming stones that turn gold at sunset.
At the ground-floor there is a leaving room area with a spacious table, a kitchenette, some comfortable couches well-functioning fireplace and one bathroom.
The three steps lead onto the private terrace where you can start your day having breakfast while reading a book, or later in the day relax ,drinking a cocktail and at night… looking at the beautiful sky full of stars.
From the terrace you can reach a very unique jet tub room that was created from the original tuff cave.
On the first floor there is a master bedroom with double bed and a bathroom with a bathtub.
On the second floor there is a beautiful studio apartment showered with beautiful natural light and sunshine all day long with double bed, a bathroom with shower a small cosy living room and a tiny balcony overlooking the Cetonas' Mountain and the Tuscan countryside.
For less than a week stay a payment of 40 E. ( fee cleaning) here is required. Washing machine if needed has an extra fee.
The public parking is free of charge and it is located just 100 meters away from the house. It is a non-monitored, well-lighted and safe.
The area offers many different activities: with beautiful nature walks you can take a break and enjoy the beauty of this unique part of Tuscany and its harmonious natural sites.
You can also easily reach by car some of the many small beautiful cities of art like Montepulciano, Pienza, Montalcino or Città della Pieve.
The area offers good indoor and outdoor SPAS where you can relax and revitalize yourself.
Lots of great food and wine experiences and culinary adventures... We have many suggestions for you.
In Cetona there are two very good restaurants offering the typical Tuscan cuisine and a great choice of local wines
Per your request we would be happy to give you further itinerary and suggestions of the "ten must to do things " in the area.
On Saturday the town square has beautiful cheerful town outdoor market where you can purchaise fresh fruit, vegetable, cheese and pasta.
To completely enjoy the beauty of the area, we highly recommend to rent a car (in case you were not coming with your own one). You can easily reach the towns of Montepulciano, Pienza, Montalcino, Siena, Firenze, Assisi, Perugia and Orvieto by car.
If you come by train the nearest railway station is Chiusi-Scalo, from here you can easily reach Cetona with a taxi or with bus.
Preferiremmo non si fumasse in casa, per questo c'è un bellissimo e comodo terrazzo. Il giorno della partenza, la casa va lasciata pulita come la si è trovata all'arrivo, senza spazzatura nei bidoni e con il piano di cucina pulito.
Sono richiesti 40 EUR per pulizie da pagarsi alla consegna delle chiavi. È' previsto un supplemento per l'uso della lavatrice. La casa, per via delle scale interne, è sconsigliata a bambini sotto i 5 anni e a persone con problemi di mobilità.
I'm expecting guests to have the house and all is inside in care, switching off all the lights when not inside.
Please don't leave dirty dishes and garbage.
If you can't avoid smoking, please do it in the balcony only.
Guests are also asked kindly to avoid noise at night.
On the day of departure the house has to be left in the same clean and tidy condition that the guest has found it on arrival, otherwise a charge of 80 euro will be applied. We require 40 E for cleanings to be paid once you arrive. On demand a service of cleaning expences is available and has a cost of 10 euro per hour. Washing machine and jet tub are an extra charge of 10 E. each.
Inside the house a set of recycling bins is available (one for paper products and one for plastic glass tin and aluminium cans).
Check in time 3pm/5.30 please let us know in advance the time of your arrival. Check out time 10am.
Heating is an extra charge and may be necessary October thru April. Wood for fireplace is not included in the extra charge.
Thank you,
Your Host
Hello! I'm a free lance journalist who loves food and wine, the arts, vintage objects and traveling. I adore dogs, cats and stunning views. Every day I try to discover something new in this beautiful area rich in everything. Are you ready to share this fortune with us?
Giornalista free lance, sono appassionata di arte, letteratura, tutto ciò che riguarda la gastronomia, oggetti vintage e viaggi. Ogni occasione è buona per scoprire qualcosa di nuovo. Adoro gli animali, in particolare cani e gatti e i paesaggi incantati.


text:
Ward 6 Constable conmtact info
Posted in the Calhoun Forum
United States
#1 Dec 26, 2008
I will be taking office as your Ouachita Parish Ward 6 Constable on January 1, 2009. I intend to be proactive instead of reactive, and in addition to the traditional duties of serving civil process for the courts, I will be regularly patrolling our business and residential areas and enforcing traffic violations both day and night.
I would appreciate any input for ways to help improve our community. For any concerns, complaints, or comments, please email me at [email protected] and I will address them promptly.
Thanks in advance for your help and support.
United States
#2 Feb 5, 2009
How can a convicted felon be elected constable? Mike Lee a convicted felon, convicted in west monroe for indecent exposure,arrested in 07 for exposing himself to children and others. arrested for burglary and convicted for felony theft.I bet he would love to patrol our homes and businesses!!!!
United States
#3 Feb 5, 2009
Sounds to me like somebody has an ax to grind! I wonder what the Constable who was in office prior to him was doing? Maybe assaulting police officers, beating his wife, making harrassing phone calls, stuff like that? In a month's time, Mr. Lee has done more good for the area than the prior Constable ever did in the entire time he was in office. Mr. Lee went through proper qualifying and beat the incumbent, pure and simple. Go cry your river somewhere else! He hasn't hurt anyone and it doesn't appear that he has done any violent crimes, so he's not gonna hurt someone serving papers. Get a life!
#4 Feb 5, 2009
Your a thug (actually, it should be "you're a thug"),
It's a classless person who can go online and make accusations about a good person without revealing who they are. Do you feel big? Do you feel good? Apparently you have no idea of the good that Mike has done in the very short time he has been in office. The previous constable did very little to serve the people. Ask the business owners of the area....they are glad he's checking on their businesses to ensure all is well. Did the previous constable ever roll out of bed in the middle of the night to check on things in his community? I seriously doubt it. As a resident of Calhoun, I'm happy to know there is somebody else looking out for us here, since the OPSO rarely patrols Calhoun at night anymore. You probably didn't know Mike apprehended a fugitive from Minnesota a few nights ago while you and your family was asleep. As the previous posted noted, you sound like you just have an axe to grind. Grow up.
#5 Feb 6, 2009
WOW! You sure have access to a lot of information - how do you do that? The average person can't. Maybe you know someone with the State Police...isn't it against the law to access information through NCIC without following proper procedure for the use of the database? On taxpayer money? I'm impressed that someone can just go look up a person on their database that doesn't know someone with the State Police. Maybe a family member? I'll have to ask my friend with the FBI about that one!
#6 Feb 8, 2009
Well Pucketts,
It looks like your vendetta to try to embarrass Mike caused y'all a little embarrassment, too. I guess when you called up the reporter and demanded he do an investigation, it never occurred to you that he would do what any good reporter would do. That is, tell the whole story. What's the best thing to remove egg from one's face? I didn't know about Richard's violent past until I read the article. And all this WHILE he was constable! It was verrrry un-Christian-like to call up the OPSO code officer cussing him out for simply doing his job. What's the word for somebody who does un-Christianly things all week and runs to church on Sunday to put on a good face for his church? Oh yeah, it called a HYPOCRITE!
BTW, it is a HUGE no-no to have a NCIC check run on somebody unless it is on a need-to-know basis during the course of one's official duties. Considering Mike wasn't being investigated for anything, that NCIC check is illegal. Getting an NCIC background check run on somebody so you could sic the media on them does not constitute being done in the course of one's official duties. So, by running that check, that make a certain person who was involved in this vendetta just as much of a "criminal" as Mike supposedly is. How's that for hypocritical? Why don't you call the News-Star and tell them to run a story on that? Oh, that's right....you wouldn't want THAT to get out!
You know, everybody is entitled to have a past. It is what you do with your future that matters. Mike has put his past behind him and is a different person now. If you dig deep enough, you'll find dirt on everybody. I'm sure ya'll have a few skeletons in your closets that you wouldn't want to get out.
All you people tried to accomplish is to try to embarrass Mike and his family (who, I might point out, have NEVER done anything to warrant this from you). That is most un-neighborly of you. Both of our families have lived in this community for decades, have gone to school with one another, and have known each other forever. It takes a low down, vengeful, hateful person(s) to do what y'all did. Shameful. If y'all had a problem with Mike's decision to run against Richard, all you had to do was pick up the phone and call Mike. But no, you chose the hateful thing to do. That speaks a lot about your character.
United States
#7 Feb 9, 2009
You may want to go back and recheck your database. Congratulations, Mr. Deputy! Give it up. You won't win if you are given the office of Constable. That's the only reason you are running this smear campaign. You hide behind your little posts and false names, but the people of Calhoun know who you are. Man up and admit your name. You're great at dropping everyone else's names for the public to see! You are probably enjoying making everyone think the Pucketts did this. We know they didn't. If you are so worried, why didn't you sign up to run when Mike did? Maybe because you are on the payroll of another parish position, making posts on parish taxpayer's money? You might wanna be careful about your own job. You could just need that Constable paycheck, after all! Then again, the little paycheck to be a Constable is definitely not worth all of the smearing you are doing. This is definitely a personal vendetta. It's pretty obvious. I hope Mike stays in office and continues to do a great job. His past is his past, and he is at least trying to turn his life around. You're just trying to take it away from him. You're a loser.
United States
#8 Feb 9, 2009
It's not the Pucketts doing this. It's an arrogant jerk who a lot of people in this community know and can't stand who for some reason has now decided he wants to be the big, bad Constable. He's a loser and he'll never win it, no matter how many people he tries to smear along the way. The Pucketts are good people, just like Mike's family. Neither family deserves this. The guy was just trying to do something no one else stepped up to do.
#9 Feb 22, 2009
It doesn`t matter who discovered the costables past. What matters is that he needs to either produce he`s gold seal pardon or step down. This is not a forum to who smears who. It is what the Attorney General Office requires a person running for the office is required to do. Quit throwing mud and grow up and act like a Calhoun Citzen should and love one another. If Constable Lee has made a mistake thats he`s business but clear it up or step down. Everyone that has sent in their comments should sweep around their doors before cleaning someone elses.
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Kings Mountain Memorial Community Center is in need of volunteers to help remodel their restroom facilities. They need help with resources (toilets, grab bars, door, hand fixtures, etc.) and groups to help with the project. Some plumbing work is also needed. Teams and/or individuals that can help with this project are needed NOW or during Summer 2016.
SPECIAL NEED: Kings Mountain Memorial Community Center is looking for someone who can come alongside as a grant writer. They are willing to pay for this position. Details would have to be worked out later.
Teams are needed during Summer 2016 to work on restoration of restrooms, including plumbing and possibly some carpentry work for installation of stalls.
Teams needed to lead summer camps and other types of children/youth outreach. Also teams to do miscellaneous projects such as painting, trim work, and heavy cleaning.
Ministry Description:
Kings Mountain Memorial Community Center is an outreach ministry of the Lincoln County Baptist Association.
Size of Teams: Small teams needed (20 or less).
Available dates for teams to come: Spring/Summer 2016
Housing and food preparation: Housing can be provided. There also motels in the area. Call for information.
Materials for Project: Would be very helpful if teams could provide all or part of the materials.
Are background checks of volunteers required for this project? No


text: Tony Danza Says the Flu Made Him Puke on a Plane; His Seatmate Kate Upton Says He Was HungoverNeetzan Zimmerman1/15/13 5:55pmFiled to: he said she saidTony DanzaKate UptonFluHangoverpublic intoxicationGossip90EditInvite manuallyPromoteDismissUndismissHideShare to KinjaToggle Conversation toolsGo to permalink The New York Post's Page Six reported today that Tony Danza "freaked out several passengers" in First Class during a weekend flight from New York to Los Angeles after he suddenly yaxied his guts into an air sickness bag.The Post's source says Danza told his fellow air travelers he caught the flu "from his grandson or something," but Kate Upton, who was seated near Danza, refutes that claim. The Sports Illustrated Swimsuit Issue Rookie of the Year, who was allegedly one of the few still in their original seat after seeing Danza lose the toss, tweeted that Danza appeared hungover. Advertisement "I just found out [IMG Models Manager Lisa Benson] has a phobia of throw up," Upton told her 675k followers. "I don't want to laugh but it is kind of funny the guy next to her is hungover." That Upton doesn't seem to know who Danza is can be forgiven: After all she was born two months after Who's the Boss? went off the air. Sponsored Yeah — you're that old. [H/T: Warming Glow]Reply90 repliesLeave a reply


text:
New books for birders arrive in time for spring
It's the perfect time of year to pick up a copy of "Nests, Eggs, and Nestlings of North American Birds" by Paul J. Baicich & Colin J.O. Harrison. Princeton University Press just released the second edition of this detailed reference on the breeding behavior and biology of the nesting birds on our continent.
If you've ever had a question about the type of nest built by a certain species, the number of eggs laid or how long the babies will remain in the nest, this book will give you the answer.
Even casual birders may find this book handy. Say you've seen a pair of California towhees hopping around your backyard and you're wondering if they might nest in your shrubs. According to Baicich and Harrison, this species begins breeding in mid-April. The female builds a loosely constructed nest using twigs, weeds, grasses and hair in dense shrubs or small trees.
The authors say the female generally lays four bluish, creamy white eggs and incubates them for 14 days without help from the male. They also state that both parents tend the young as nestlings, and that babies fledge at about 10 days but stay with the parents for four to six weeks.
The book covers such details for 670 bird species and includes color illustrations of the eggs and selected nestlings.
Serious birders who would like to understand migration and vagrancy (birds outside their typical boundaries) might appreciate another new reference from Princeton University Press.
"Rare Birds of North America" by Steve N.G. Howell, Ian Lewington and Will Russell is being touted as the first comprehensive illustrated guide to the vagrant birds that appear throughout the United States and Canada.
It describes 262 detailed species accounts, including the Xantus's hummingbird, a vagrant to Southern California. It also includes color plates of each species, along with tips for identification.
These books are available at amazon.com and nathist.princeton.edu.
Jennifer J. Meyer is a freelance writer from Mission Viejo. Write to her at email@example.com or visit her blog at jjthebackyardbirder.com.
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Men's Basketball
Nov. 19, 2012
SAN BRUNO, Calif. -- The West Coast Conference has announced that USD sophomore guard Johnny Dee (Vista, CA) is the WCC Men's Basketball Player of the Week award-winner for November 19, 2012. Dee was named to the All-Tournament team of the NUCDF Basketball Challenge after averaging 18.5 points for the Toreros, who played four games in five days. He combined to shoot 51.1% from the field (24-47), 57.9% from beyond the three-point arc (11-19) and 83.3% from the charity stripe (15-18). He also chipped in with 3.0 rebounds per contest and 1.5 steals per game. Dee scored in double digits in each game with a season-best 27 points (17 in 1st half) in USD's final game, a 77-60 win over Siena. In that contest Dee made 7-of-12 shots from the floor, 4-of-6 in threes and a perfect 9-9 from the line. He also netted 17 points (Tulsa), 16 points (CS Northridge) and 14 points (win over Northern Kentucky).
Also nominated: Elias Harris, Gonzaga; Anthony Ireland, Loyola Marymount; Lorne Jackson, Pepperdine; Kevin Foster, Santa Clara
Nov. 12 Kevin Foster, Santa Clara
Nov. 19 Johnny Dee, San Diego
The Toreros (3-2) continue play with a road contest at UC Santa Barbara on Wednesday, followed by a trip to face Montana on Saturday.
Meet the Toreros: Nassir Barrino
6'0" freshman guard from Newark, New Jersey.
Meet the Toreros: José Martinez
6'10" freshman forward from Cayey, Puerto Rico.
Meet the Toreros: Frank Ryder
6'10" freshman forward from Boulder, Colo.
2015-16 Highlight Video
All the top plays from 2015-16
Jordan Angus - Male Torero of the Year
Angus reflects on his time at USD
Malina Hood - Female Torero of the Year
Malina Hood looks back at her USD career
NCAA Tournament Preview
San Diego faces Vanderbilt in first round
2016 Celebration of Excellence
Behind the Scenes at the COE
Toreros Participate in Linda Vista Parade
Toreros Participate in Linda Vista Parade
Men's Tennis senior Day
The Toreros host LMU and Pepperdine Saturday and Sunday
Softball WCC Preview
The Toreros host Saint Mary's Saturday and Sunday
2016 San Diego Crew Classic
The Toreros show speed against the nation's top crews
The Torero Baseball Experience
Kris Bryant & Brian Matusz reflect on their time at USD
MBB Senior Night
Jito Kok and Duda Sanadze prepare for the final home game
USD Baseball Season Preview
Season starts at No. 3 Vanderbilt February 19
USD Softball Season Preview
Season starts February 12
UCLA Preview
USD travels to No. 9 UCLA Friday
Toreros Host Kentucky Saturday
USD looks to defend home court against No. 22 Kentucky
Toreros Host Pepperdine & LMU
USD returns home after four-game road trip
Toreros Team Up with PYBL
Men's Basketball hosts annual clinic for Challenged Division
Men's Tennis 2016
USD opens at home vs UC Irvine and UCSD Saturday
BYU Preview
Preview of USD women's basketball WCC opener vs. BYU.
City Championship Highlights
Relive the Toreros' Upset over SDSU at Petco Park
Toreros to Host Hope International
The 9-1 Toreros will host Hope International in their final game before WCC play
Toreros Stun Aztecs at Petco
Postgame reaction and press conferences
Toreros Return Home
USD will host Bethesda before Sunday's City Championship at Petco Park
Men's Basketball Season Tickets
Starting as Low as $99
Butler Preview
Pono Keni and Coach Lindsey talk about Saturday's Senior Day game against Butler
CSUN Preview
Coach Fisher and forward Maya Hood talk about Tuesday's home-opener against CSUN
USC Preview
Coach Smith and Brett Bailey preview the season opener at USC
Davidson Preview
Jonah Hodges and Dale Lindsey talk about Jonah's return and preview Davidson game
San Diego Fall Classic Preview
Coach Dagman previews the San Diego Fall Classic
Nevada Preview
USD's Women's Basketball team will start their season at Nevada this weekend
USD Men's Basketball - The Origins (1955-1973)
A Glance at the Beginnings of Torero Hoops
Campbell Preview
Coach Lindsey and Jeff Starr preview Campbell
Stetson Preview
Coach Lindsey and Jereke Armstrong talk about the season so far
WCC Media Day
Behind the scenes with Men's and Women's Basketball at WCC media day
Warner Recap
Dale Lindsey and Anthony Lawrence on USD's 45-14 win
Warner Preview
Anthony Lawrence and Coach Lindsey preview game vs. Warner
Torero Community Service
USD Athletics helps out at Father Joe's Village in downtown San Diego
Men's Basketball Camp Update
Kok and Carter talk about the upcoming season
Drake Preview
Toreros host Bulldogs for Homecoming game
Dayton Preview
Toreros look for 4th straight win
LMU Preview
Pack the Stadium Night
ITA All-American's Preview
Petronijevic, Angus, & Vittek Prepare
Marist Preview
USD Looks to Extend Home Win Streak
Valparaiso Preview
Toreros First True Road Game of 2015
CSUN and UCSB Preview
Toreros Look to Extend Win Streak
Aztec Invite Recap
Both Squads Finish Second
SDSU Preview
Toreros Take on Cross-town Rival
WNMU Recap
Highlights from 45-21 win
2015 Home Opener
Previewing Western New Mexico
Volleyball Tournament Preview
A preview of the USD Tournament
Men's Soccer Season Opener
Previewing No. 16 Cal
Training Camp Update
Coach Lindsey Recaps the First Two Weeks
2015 WSOC Preview
A brief preview of the 2015 Toreros.


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a friend of mine was on suboxone while she was pregnant and beleves that her infant was going thru withdrawl symptoms after she gave birth to him and i am trying to gather information for her about the withdrawl symptoms that and infant may go thru
What are infant withdrawl symptoms from suboxone?
- Posted:
- 20 Sep 2010 by lilworm7148
- Topics:
- suboxone
Answers (2)
21 Sep 2010
I am pretty sure this poster means the Mom was on subs when she was pregnantwand now wondering if the Baby is in withdrawal from that. Gonna b same for sub/opiate wd in adult, but add excessive crying,- symptoms of opiat wd r, jerking, muscle spasms, diarrhea, runny nose, insomnia, restless leg and lots of crying. Please go to suboxone homepage and look for the 1 8oo number to call and ask if there is a doctor close by you who can treat a baby in subs wd or call the local methadone clinic for a doctor referall to treat baby in subs wd. Clinic may have dr., medical college hospital or pharmacist would b next to ask. If yov start a thread w/ Robert-325 on the forum-discussion board, he probably will know.My prayers r with u. patti
Further Information
- Suboxone Information for Consumers
- Suboxone Information for Healthcare Professionals (includes dosage details)
- Side Effects of Suboxone (detailed)
Search for questions
Still looking for answers? Try searching for what you seek or ask your own question.
Similar Questions
Does suboxone get rid of withdrawl symptoms?
does it?
2 answers • 20 Feb 2010
Suboxone - my son took soboxone and is experiencing drug withdrawl what should I do?
the suboxone is making him go through withdrawl symptoms and anxiety what should i do
2 answers • 16 Nov 2010
Took my first dose of suboxone yesterday and was thrown into withdrawl ?
my first dose of suboxone was yesterday and today I have already relapsed like fool but now that I have my script I am afraid to take them because of ...
3 answers • 27 Oct 2011
How long does Suboxone withdrawl last?
I had no idea of the w/d of Suboxone, now I am starting to read all these horror stories of symptoms. I was on a combination of RX and non-RX ...
2 answers • 10 Nov 2011
Ok I need help/advice...I have been off suboxone for 7 straight days...I was taking?
approximately 2 mgs per day of the strip. However, I have been using about 9-10 7.5 mgs hydrocodone prescribed by a doc for my neck pain to help me ...
8 answers • 19 Dec 2011


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Ask Softonic!
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Tuesday Treats 11: Singletrack
This week Tuesday Treats is brought to you by us with your chance to win some rarities – plus details of last week's winners
This week Tuesday Treats is brought to you by us with your chance to win some rarities – plus details of last week's winners
Fancy a spin on bikes from the likes of Orange, Trek, Whyte or Yeti? Look no further…
…plus your chance to bag a bargain ex-demo bike from Lapierre, Ghost, Nukeproof, Ragley and NS Bikes
Trials legend Martyn Ashton puts the young pretenders in their place, the youth of today get extremely stoked, Cam Zink and his adamantium legs and loads more. Get your dunking biscuits ready…
Our man in Scotland takes a look at the all new velodrome that's putting other facilities to shame. Warning: contains skinny tyres.
Time running out to book a weekend of outdoorsy fun, camping and courses – looks like the weather will be alright too..
Pre-entries shut but you can still enter on the day for weekend of riding in Ashton Court
Singletrack reader Martin Boddy decided to take on the mighty Three Peaks CX race…
Rab takes on the longest chip shop run in the world – all 96 miles from Milngavie to Fort William in under 12 hours
Here's a little sneak peek of what's going to be in the next issue of the magazine
Bike demos, celebs and more at the 'Northern mini expo' in North Yorkshire
We've got a warm, waterproof and bright pick of products this week. You might almost feel good about winter after it..
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Book your room at Homewood Suites Raleigh - Cary
Get an overview of this hotelSuburban aparthotel with free breakfast and fitness center
Collect 400 points
Offer eligible for stays completed between 1 July 2016 and 30 September 2016. Simply enter your Nectar card number when prompted. Your points will be credited 30 days after you return from your trip. *Offers may apply.*Offers may apply
Situated in the suburbs, this aparthotel is within 3 mi (5 km) of Koka Booth Amphitheater, Lochmere Golf Club, and Hemlock Bluffs Nature Preserve. Halle Cultural Arts Center and Knights Play Golf Center are also within 6 mi (10 km).
Property Features
Along with a fitness center, this aparthotel has a seasonal outdoor pool and a business center. Free buffet breakfast is provided, as well as free WiFi in public areas, free self parking, and a free manager's reception. Other amenities include conference rooms, dry cleaning, and laundry facilities.
Room Amenities
All 150 apartments provide conveniences like refrigerators and microwaves, plus free WiFi and cable TV. Guests will also find coffee makers, hair dryers, and ironing boards.Would you like to give us feedback? Share it! Opens in a new window
Homewood Suites Raleigh - Cary100 Macalyson Ct Cary NC 27511
Hotel Amenities
Hotel Amenities
Homewood Suites Raleigh - Cary features a fitness center and a seasonal outdoor pool. Public areas are equipped with complimentary high-speed wireless Internet access. This 3-star property offers access to a business center and meeting rooms. Guests can enjoy a complimentary breakfast each morning as well as a complimentary manager's reception on select days. This business-friendly aparthotel also offers barbecue grills, gift shops/newsstands, and complimentary newspapers in the lobby. Complimentary self parking is available on site.
- Outdoor seasonal pool
- Free breakfast
- Free newspapers in lobby
- Fitness facilities
- Conference space
- Business center
- Meeting rooms
- Express check-in
- Express check-out
- Total number of rooms - 150
- Safe-deposit box at front desk
- 24-hour front desk
- Gift shops or newsstand
- Laundry facilities
- Dry cleaning/laundry service
- Television in common areas
- Fireplace in lobby
- Barbecue grill(s)
- Elevator/lift
- Number of floors - 5
- Free WiFi
- Free reception
- Free self parking
- Number of buildings/towers - 1
Family Friendly Amenities
- Free Wi-Fi
- Laundry facilities
- Refrigerator
- Microwave
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Free WiFi
- Premium TV channels
- Pay movies
- In-room climate control (air conditioning)
- Access via exterior corridors
- Blackout drapes/curtains
- Air conditioning
- Refrigerator
- Coffee/tea maker
- Microwave
- Daily housekeeping
- Free toiletries
- Hair dryer
- Iron/ironing board
- Cable TV service
- Cribs/infant beds available
Where to Eat
Guests are offered a complimentary hot/cold buffet breakfast each morning. A complimentary manager's reception is offered on select days.
Nearby Things to Do
Recreational amenities at the aparthotel include a fitness center and a seasonal outdoor pool.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Basketball on site
Hotel Policies
Check-in time starts at 3 PM
Check-out time is noon
Payment types
- Pets not allowed
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No rollaway/extra beds available
Hotel Name
- Cary Homewood Suites
- Homewood Suites Cary
- Homewood Suites Raleigh Cary
- Homewood Suites Raleigh Hotel Cary
- Raleigh Homewood Suites
- Homewood Cary
- Homewood Suites By Hilton Raleigh/Cary Hotel Cary
- Homewood Suites Raleigh Cary Aparthotel
- Homewood Suites Raleigh Aparthotel


text:
A getaway driver caught by police as he tried to flee after a near £15,000 commercial burglary has been ordered to do unpaid work and pay £5,000 compensation.1 comments
School's out for the summer, which means six weeks of trying to keep the kids entertained – which can hit both your sanity and your pocket.1 comments
Seldom has so much noise come from a fixture that mattered so little. Before, during and after, Hull City fans produced a soundtrack to the inescapable sense of disorder ahead of the club's Premier Le...1 comments
They may have been out the Premier League for the last year and have only just returned to the top flight, but Hull City won't be welcomed back by some fans it seems. A survey run exclusively for the ...4 comments
Year 6 pupils at an East Ella primary are becoming an internet sensation after starring in a special farewell video.
The descendant of a headmaster at a "haunted" former school has offered a solution to the mystery of a ghost called Elizabeth.1 comments
Their bright and pastel-coloured shells combined with their seaside surroundings are guaranteed to make anyone's
School is finally out after another long academic year with thousands of Hull's pupils preparing to take their next steps. But some primary school pupils have even more to celebrate after never missin...
Time seems to fly when you're having fun. James Campbell takes a look at landmark Hull moments that will make you wonder where the years went.1 comments
Planning for the summer holidays? Here's our pick of the best events and venues.


text:
Our mission is trusted Christian media for every Australian. Every day we're touching hundreds of thousands through radio, print, web, apps, physical resources and more. We'd love you to become part of the Vision family!
Want to read some really encouraging stories of God at work in the lives of everyday Aussies? Here at Vision we hear them every day and we've gathered a few for you right here.
'Everyone should be quick to listen, slow to speak and slow to become angry.' James 1:19 NIV The only way to avoid having to deal with difficult people—is to move to another planet. Human beings are a mixture of vices and virtues, and unless you understand that, you won't be able to work or live …Read More
Christians of all denominations are being encouraged to fill in the 'Religion' box, or the 'Other' box when answering question 19 of the Census on Tuesday night August 9. Believers are advised to choose to use their denomination, or even just the word Christian, regardless of whether or not they attend a church. Christians need …Read More
Author and religious liberty analyst Elizabeth Kendal is a regular guest on Neil Johnson's 20Twenty program on the Vision Radio Network. Ms Kendal's most recent appearance was to discuss her latest book, 'After Saturday Comes Sunday.' Although the title might appear more suited for a Mills and Boon novel, it in fact conceals a devilishly …Read More


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Your hat is magnificent, sir. Adjusts monocle
You are borne of the corpses of cupcakes revived by a necromancer.
You are the super Asian, the hero of your people.
Your name sounds incredibly badass.
You're a good poster and have an equally badass username.
Extremely nice person ^ _ ^
Your pants don't make you look fat, they make you look great
Your posts are over 9,000!!
I wanna be as strong as you one day
I think you'll be as strong as me one day, and you really help keep my thread alive. Great poster!
you are very strong.
your voice is as beautiful and smooth as my old cracked record, you walk gracefully like my father who always drinks, and your face is smooth and adorable like a dry farm land.
you don't have a username.
You have a username.
You have an avatar.
your understanding of a 'compliment' is as clear as a soil left in the rain.
You seem like a hilarious person! And your compliment to the person above you was a clever one.
You are the queen of all Bunnehs
You have a weird avatar.
Your avatar is always staring at me. Spooky.
du er så stygg, means you are pretty nice person i norwegian :)
sa oled isegi koledam, in estonain: you are even nicer :)
You are quite clever and a good quality poster.
Your Golden. ;)
Is that who I think it is…. IT'S 007. :D
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Contact Us
(513) 831-2507
Rohrig Video and Photo – A Fusion of Memories for a Lifetime – Now located in Fusion Studios
Rohrig Video and Clare Liming Photography are wedding Videographers/Photographers from Cincinnati Ohio and Emerald Isle North Carolina . We now are located in the Reading Bridal District in our new Fusion Studios! Contact us about attending one of our Fusion Cocktail Parties. We service weddings throughout the local area, including Greater Cincinnati , Dayton , and Crystal Coast North Carolina. Rohrig Video and Photo is a professional wedding Videographer and Photographer that has been a part of the wedding industry for 36 years. Clare Liming Photography has partnered up with Rohrig Video for several years. We specialize in complete Wedding Video and Photo products and the Fusion Highlight Video. Go to the Prices page to check out our package offerings. And contact us today! You can also search for video samples by venue using the search box at the bottom right of the page.


text:
Qrcode Sms
By 1257
Open iTunes to buy and download apps.
send sms by qrcode .
from your chrome browser.
input phone,msg,
then create qrcode.
the app scan qrcode,then send sms.
the rest feature:
1.scan the url qrcode ,then access the url by safari
2.scan the screenshot url , then access the url by screenshot
1.downlaod extend from chome
2.search extend by keyword ( qrcode sms)
3.install the extend
iPhone Screenshot
Customers Also Bought
View In iTunes
- Free
- Category: Productivity
- Released: Apr 16, 2012
- Version: 1.0
- Size: 1.1 MB
- Language: English
- Seller: hua zhuang
- © 1257
Compatibility: Requires iOS 5.0 or later. Compatible with iPhone, iPad, and iPod touch.


text:
Suzuki SX4 hatchback
- Plenty of headroom
- Affordable used prices
- Good standard equipment
- Quite small boot
- Not much fun to drive
- Expensive to run compared to rivals
"Although spacious and comfortable on rough roads, the Suzuki SX4 seems a little dated next to its rivals."
The Suzuki SX4 was discontinued in 2014, with the final few new examples sold at the same time as the Suzuki SX4 S-Cross, the SX4's replacement, hit showrooms in the UK.
The SX4 is essentially a pumped-up version of the old Suzuki Swift with some 4x4 styling touches, a slightly more spacious interior and a higher driving position. In keeping with its looks, the car was produced with four-wheel drive, but you can also get a front-wheel drive model that's cheaper to run.
In the final few years of production, the car was only available with a 1.6-litre petrol engine, and it doesn't deliver high levels of efficiency or performance. Tax of £145 per year is relatively expensive for a 118bhp engine and it'll be difficult to achieve 40mpg in everyday driving. What won't help you maximise economy is the fact that the engine also needs to be revved hard to get decent power from it.
If you find an older version of the SX4, it may be fitted with one of several engines that were replaced or withdrawn from sale during the car's lifetime, including a 2.0-litre diesel, a 1.9-litre diesel, or a 1.6-litre diesel. The 2.0-litre engine was the last of the diesel SX4 variants and returns 53.3mpg and CO2 emissions of 139g/km, which by modern diesel standards isn't particularly efficient. A 107bhp 1.6-litre petrol engine was replaced by the more powerful version back in 2010.
While the engines may leave a little to be desired, the SX4 provides more interior space for the family than standard Swift on which it's based thanks to its tall stance. Sadly though, the boot isn't huge and the shape isn't the best for loading akward items. Build quality isn't hugely impressive and this is part of the reason that, generally speaking, Suzuki owners aren't hugely happy with their cars, despite the brand's reputation for reliability.
By the end of its life, the SX4 was available in two forms. The Suzuki SX4 SZ3 is front-wheel drive only, while the SX4 SZ5 is four-wheel drive only. Both cars come with plenty of standard equipment and in truth there's little other than the difference in driven wheels to separate them.
All SX4s were came with six airbags, air conditioning and electric front windows. Bluetooth was available as a £250 option, so if that's an essential you'll need to check whether it was fitted, as it didn't come with every car. The top-spec SZ5 came with alloy wheels as standard, plus electric windows for rear passengers and automatic air-conditioning.
Unless you really need four-wheel drive, we'd recommend the SX4 SZ3 model over the SZ5, as it's likely to be cheaper to buy and cheaper to run. Before you stump up the cash for a used SX4, it's certainly worth seeing how much a used Nissan Juke or Dacia Duster would cost, as both outperform the SX4 in some key areas.
MPG, running costs & CO2
No diesel option means Suzuki SX4 running costs are quite high
Engines, drive & performance
The Suzuki SX4 is most at home in the city, but gets quite noisy at speed
Interior & comfort
The petrol-only Suzuki SX4 is noisy at speed, with lots of wind buffeting around the windscreen
Practicality & boot space
The Suzuki SX4 offers up to 1,045 litres of boot space with the rear seats folded flat
Reliability & safety
The top-spec Suzuki SX4 SZ5 gets all-wheel drive for slippery conditions


text:
Salesforce Sets Sights On Telecom
The CRM giant is offering the communications industry a framework for deploying its solution, developed in conjunction with partners.
5 Questions Answered About Verizon's Blockbuster Acquisition Of Yahoo
On the heels of Verizon's acquisition of internet giant Yahoo this week for nearly $5 billion, here are five things to know about the deal and its potential impact on the IT industry.
The 10 Most Controversial Companies Of 2016 (So Far)
CRN has scoured the news headlines and identified 10 companies that have been stirring things up so far this year.
The 10 Most Important Tech Partnerships In 2016 (So Far)
CRN examines the 10 partnerships which are continuing to have an impact on the solution provider landscape so far this year.
Apply now for Enterprise App Awards.
Who Are You Voting For?
CRN wants to know who you plan to vote for this November in the 2016 Presidential Election.


text:
|Publication number
|Publication type
|Publication date
|Jan 11, 1966
|Filing date
|Apr 2, 1962
|Priority date
|Apr 2, 1962
|Publication number
|Copley Michael J, Ferrel Robert E, Pence James W
|Original Assignee
|Copley Michael J, Ferrel Robert E, Pence James W
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (11), Referenced by (4), Classifications (12)
|External Links: USPTO, USPTO Assignment, Espacenet
United States Patent 3,228,771 PRGEESSING 0F WHEAT AND PRODUCT PRODUCED THEREFROM Michael J. Copley, Berkeley, Robert E. Ferrel, Richmond, and James W. Pence, El Cerrito, Calif., assignors to the United States of America as represented by the Secretary of Agriculture No Drawing. Filed Apr. 2, 1962, Ser. No. 184,606 8 Claims. (Cl. 99-80) (Granted under Title 35, US. Code (1952), sec. 266) A non-exclusive, irrevocable, royalty-free license in the invention herein described, throughout the world for all purposes of the United States Government, with the pow or to grant sublicenses for such purposes, is hereby granted to the Government of the United States of America.
This invention relates, in general, to the processing of wheat and has as its primary object the provision of processes for preparing novel wheat products. Further objects and advantages of the invention will be evident from the following description wherein parts and percentages are by weight unless otherwise specified.
It is well known that there exists a large surplus of wheat in the United States whereas there are food shortages in many parts of the world, particularly in India and the Far East. It might be expected that surplus Wheat could be exported to relieve these food shortages. A significant obstacle is, however, that people in the area. in question are not familiar with wheat, nor its culinary uses. Ordinarily wheat is converted into flour which is then used in the preparation of bread or related bakery products. Although the use of bread as a staple food has an ancient tradition in Europe and countries having a European background, it is little known in the Far East; people in this region, although short on food, are accustomed to a diet of rice and have little interest in bread. As a consequence, a successful program requires conversion of wheat into a product which is adapted for consumption in the form of the grains, as is the case with rice. A particular object of this invention is the provision of processes whereby wheat can be readily converted into products which resemble rice and which have culinary uses similar to those of rice.
It is recognized that there is a wheat product in the form of whole or cracked grains, commonly termed bulgur, which is well known in the Middle Eastern countries. Bulgur is essentially dry, parboiled wheat which has culinary uses similar to those of rice. Traditionally, bulgur is prepared by simmering the whole wheat berry in water until the grains become tender. The cooked grains are then spread in the sun to dry. As a final step, the dry grains may be rubbed by hand to remove the outer layers of bran and the grains may be cracked in crude mills. In more modern practice, the whole wheat berry is soaked in hot water until its moisture content is increased to about 40% and the moistened grain is then cooked with steam under pressure to gelatinize the starch in the grains. The resulting cooked grains are then dried in a current of hot air and pearled to remove the outer bran layers. Often the product is cracked although some consumers prefer it in the whole grain form so that the product is commercially available in both whole grain and cracked grain styles.
Although bulgur is a fiavorsome and nutritious food, it is not the complete answer to the problem in question. Several items are to be considered in this regard. A. primary point is that since bulgur retains much. of the bran of the original wheat berry, it has a drak brown or even red color, depending on the type of wheat from which it was produced. Consumers in the Asiatic countries, having a long tradition of eating white rice, find 3,228,771 Patented Jan. 11, 1966 these dark colors unattractive and thus bulgur does not find acceptance in these areas. Also, bulgur is most commonly sold in cracked grain form (so that its cooking time will not be unduly excessive) and this broken grain appearance clashes with the traditional desire for the whole grain form of a cereal, as is the case with rice. Another item is that bulgur is susceptible to developing rancid odors and tastes, particularly if stored at elevated temperatures such as commonly experienced in Asiatic countries. The instability of bulgur is principally due to the fact that it still retains the germ and the fat therein is unsaturated and prone to develop rancidity. A further point is that bulgur is not in the class of foods which might be termed convenience foods; its preparation for the table requires considerable time and some degree of skill on the part of the cook. The point is that the product must be cooked to such an extent as to tenderize the grains but the cooking period must not be prolonged to such an extent as to produce a sticky product. Usually, the proper cooking of the bulgur requires heating it in water for 20-40 minutes and care is always required to avoid over-cooking, thus to prevent formation of an un palatable, sticky product. Also, precautions must be taken to prevent the grains from sticking to the hot surface of the cooking vessel and thus developing offensive odor and taste. With regard to the long cooking times required for bulgur, it is to be noted that the countries which have food shortages also are often deficient in fuel supplies so that a product which requires consumption of considerable fuel for its preparation, cannot be considered as a solution to the problem.
By proceeding in accordance with the invention one is enabled to prepare wheat products which. obviate the disadvantages enumerated above and which have heretofore hindered the widespread use of wheat in underfed areas of the world. Moreover, although the invention is particularly aimed at the problem of converting wheat into products acceptable in Asiatic or other areas traditionally accustomed to rice as a staple, the invention is not so limited; in its broad aspect, the products described herein are suitable as foods in any area.
The procedures of the invention take a direction which is entirely distinct from those applied in the case of conventional wheat processing (flour production) and from those applied in the production of bulgur. Thus in flour produtcion the wheat berry is crushed or milled in a series of stages, with sieving being applied after each milling stage. In each of these sieving operations the crushed endosperm fragments pass through the sieves whereas bran and germ particles remain on the sieves. The material which passes through the sieves is subjected to further milling, eventually producing the finely-powered endosperm, or flour. The various fractions of bran and germ are also recovered and used in feeds. In bulgur manufacture the entire wheat berry is subjected to steeping, cooking, and drying. Following drying, the grains are subjected to a rubbing or pearling which removes only a portion of the bran, mostly the outer chafiy layers. In contrast to these prior techniques, in applying the process of the invention a primary step involves a de-brann ng and de-germing of the raw wheat berry without significant breaking of the grains. This primary step is preferably carried out by subjecting the wheat to an operation wherein the grains are rubbed against one another in the presence of a fine abrasive material. A typical apparatus for carrying out this step is a mill of the type in which there is provided a working chamber wherein the grains are rubbed against one another by the action of a rotating impeller. Usually, a piston-like arrangement is provided to force the grains tightly into the working chamber so that the individual grains will rub against one another rather than just being mixed about. Such devices are commonly termed mills although it is to be understood that they are not in the same category as mills of the type which are used in crushing or pulverizing operations.
As noted briefly above, the rubbing action is carried out in the pressure of an abrasive material. Thereby one achieves not only an increase in the rate of bran removal but also one achieves a resultgerm removal-which can not be attained in the absence of the abrasive. Thus, where the grains are subjected to rubbing action without added abrasive, bran removal takes place but very little of the germ is separated. On the other hand, by adding the abrasive an effective removal of both bran and germ is readily accomplished. It is preferred to employ an abrasive in a finely powdered form rather than in coarse or grit form as the fine abrasive permits one to obtain grains which have a more uniform appearance and are relatively free from deep scratches, gouges, or other surface mars. Usually, calcium carbonate is preferred as the abrasive, although other materials such as diatomaceous earth, rice hull ash, bauxite, etc., may be used. Generally, the abrasive is employed in a proportion of about 0.1 to 5%, based on the weight of Wheat. A particular advantage in the use of calcium carbonate is that any residue ofthis compound which remains with the product would be nutritionally advantageous, particularly in areas where the population subsists largely on a cereal diet. In such areas there is generally a calcium deficiency because of the calcium-binding properties of the phytates present in cereal foods and the residual calcium carbonate on the product would tend to counteract this calcium deficiency.
It is also preferred to moisten the wheat prior to subjecting it to the rubbing operation whereby to attain more efi'ective action. Usually, the wheat is moistened with about 1 to 5% of its weight of water just prior to applying the rubbing action. Once the grain has been moistened, it should be subjected to the rubbing action within not more than about 5 to 15 minutes as any ex tended standing will vitiate the effect of the moistening treatment. Also, a long standing after moistening may tenderize the grains so that the percentage of breakage will be increased.
It is obvious that the conditions applied in the rubbing operationfor example, the time of treatment, the pressure at which the grains are rubbed against one another, the proportion of the abrasive material, etc.determine the proportion of bran and germ removed from the wheat grains. Usually, the conditions are adjusted so that there occurs at least a partial de-germing and a partial debranning. By partial de-germing is meant that at least 30% of the germ is removed. By partial de-branning is meant that the total bran, the outer bran coats are removed without removing the innermost bran coat. Thus, the treated grains still retain the innermost bran coat and may in addition retain one or more of the intermediate bran layers. These physical changes can be readily understood by consideration of the structure of the wheat grain. Thus the wheat grain or berry, after threshing to remove the husk, consists of a starchy endosperm to which is attached the germ and a bran envelope surrounding the endosperm and germ. This bran envelope is generally regarded as consisting of six distinct superposed layers or costs. Of particular interest are the innermost, relatively thick layer termed the aleurone and the thin layer above the aleurone termed the seed coat or testa. As noted above, in the general practice of this invention the innermost (aleurone) bran layer is retained. In this connection, it is to be realized that the aleurone layer is relatively thick and its removal would entail a considerable drop in yield of product. Moreover, the aleurone layer does not exert any disadvantageous effect on the product and, in fact, may otfer advantages. Of interest in this connection are the facts that the aleurone layer is not deeply pigmented; it contains substantial proportions of vitamins, particularly those of the B group; it is relatively permeable to water (thus products retaining this layer can imbibe water readily when prepared for consumption); it acts to minimize cohesion between individual grains when the products are prepared for the table and to prevent disintegration of grains during cooking. In an especially preferred embodiment of the invention, the conditions of the rubbing treatment are controlled to attain substantial removal of the testa since this bran coat, although it is quite thin, is highly pigmented and is relatively impervious to the penetration of water.
Following the de-branning and de-germing treatment, the wheat grains are subjected to a bleaching treatment to reduce the color displayed by the grains. Usually, after the rubbing treatment the grains have a brown or reddish cast, depending on the type of wheat employed and for consumer acceptance it is preferred to bleach the grains to remove most of this pigmentation. The bleaching may be accomplished in a wide variety of ways using such agents as benzoyl peroxide, hydrogen peroxide, chlorine, chlorine dioxide, sulphur dioxide, or other conventional bleaching agents. These agents may be applied to the dry grain. In the alternative, the grain may be moistened, for example, with l to 15% of its weight of water, prior to contact with the bleaching agent or the grain may be treated with an aqueous solution of the bleaching agent. One may employ a single bleaching agent or two or more thereof may be applied in succession. An alternative procedure involves first treating the grain with an oxidizing agent and then subjecting it to contact with a bleaching agent. An example of such procedure involves first treating the grain with aqueous permanganate solution and then with gaseous sulphur dioxide. It is obvious that in any bleaching system which involves moistening, the grain is dried following the bleaching operation so that it will keep properly.
The product of the invention is prepared for the table in the same manner as conventional with rice, that is, cooking in Water or steaming until tender.
In a preferred embodiment of the invention, the treated wheat is subjected to a puffing procedure whereby to yield a product which requires a shorter cooking time in preparing it for the table. The pufiing step is preferably applied after the grain has been de-branned and de-germed but before it is subjected to bleaching. This sequence of operations has the benefit that any coloration imparted to the grain by the pulling treatment is removed in the subsequent bleaching operation. However, it is within the purview of the invention to apply the putting step after the bleaching operation. The putting step is carried out by contacting the wheat with a current of hot air to cause the grains to puff, that is, to increase in size. As a result of this treatment, the product has a volume of about 1.2 to 1.5 times that of the original kernels. Moreover, this expansion does not rupture the kernels nor distort their shape; thus, the expanded kernels have the same shape as the original kernels except that their dimensions are larger, the expansion being caused by the formation of a multitude of small, spheroidal voids uniformly dispersed throughout the interior of the wheat kernels. The wheat material is thus changed from a relatively dense material which resists penetration of water to a porous, crisp product which absorbs water readily. In order to achieve a desirable pulling effect, it is necessary that the grains contain moisture. In general, the moisture content of the grains may range from about 10 to about 35%. The moisture content of the starting material may be adjusted to the desired range by simple methods. For instance, if the material is too moist, it may be subjected to a current of warm air to reduce its moisture content. If, On t e other hand, it is too dry, it may be exposed to an atmosphere of moist air until its moisture content is increased to the desired level.
The pufiing treatment of the invention is elfectuated by contacting the wheat with a current of air having a temperature of about 400 to 650 F., preferably about 500 to 600 F. Because of this high air temperature a rapid heating effect is attained with the result that moisture within the kernels is quickly converted into steam and this formation of steam causes the expansion in volume of the grain. In order to enhance this rapid heating effect, the hot air stream is applied at a high velocity, a preferred range of velocity being 200 to 1,000 ft. per minute. The puffing treatment can be carried out with various types of apparatus. As an example for continuous operation, the grains may be carried on an endless belt of screening past a duct which directs the hot air stream through the bed of material on the belt. Another type of device includes an elongated, verticallydisposed chamber provided with an open upper end and an inlet for hot air at the bottom end. A screen is provided near the bottom of the inlet pipe to prevent the Wheat from entering the inlet pipe if the air pressure should drop. In using such apparatus, the starting material is placed on the screen and the hot air is introduced into the chamber at such a velocity that the wheat kernels tumble about in the chamber. Regardless of the type of apparatus used, the exposure of the wheat kernels to the current of hot air is continued for a time long enough for the kernels to reach the desired volume increase. This point can be readily ascertained in practice by removing samples as the process continues and determining their bulk density or specific volume. Although a drying effect is attained with the pufling treatment of the invention, the conditions of pufiing are not comparable to those used in drying wheat products. Thus in conventional drying treatments, relatively low temperatures on the order of 150 F. are used with the result that moisture is eliminated slowly and the grains do not puff. On the other hand, in the process of the invention, the high air temperature enhanced by the high air velocity cause such rapid evaporation within the grains that the steam is formed at a faster rate than diffusion to the outer surface can occur, with the result that the grains are puffed.
The invention is further demonstrated by the following illustrative examples:
Example 1 An 800-gram lot of wheat was sprayed with 1% of its weight of water, mixed with 1% of its weight of powdered calcium carbonate, and placed in a McGill #3 rice mill. The mill was operated 30 seconds with a 12- pound weight compressing the wheat grains, then for 30 seconds with no weight. The treated grain was separated from bran, germ, and broken grain particles, and re-treated in the same manner. Yield of de-branned and de-germed whole grain was 645 grams (80%). Weight of broken grains was 38 grams, weight of separated bran and germ was 117 grams.
Analysis of the original wheat and the product gave the following results:
From the drop in fat content it was calculated that the treatment resulted in removal of approximately 35% of the germ.
Example 2 To a 226-gram sample of de-branned and de-germed wheat prepared as in Example 1 was added 22.5 ml. of water and the mixture stirred until all the water was absorbed on the grains. The moistened wheat was then placed in a vessel and 400 ml. of sulphur dioxide (measured at room temperature and atmospheric pressure) was introduced and the vessel slowly rotated for 30 minutes to stir the wheat while in contact with the sulphur dioxide. The treated wheat was then removed from the vessel and dried in a current of air at about -150" F. It was observed that the wheat grains which were originally of a reddish brown color were now yellowish cream.
Example 3 A 250-gram sample of de-branned and de-germed wheat prepared as in Example 1 was mixed with 250 ml. of 0.2% solution of potassium permanganate acidified to a pH of 2 with sulphuric acid. The wheat was held in the permanganate solution for 5 minutes at room temperature, then removed, drained, and rinsed thoroughly with water. The moist wheat was then placed in a vessel and 400 ml. of sulphur dioxide (measured at room temperature and atmospheric pressure) was introduced and the vessel slowly rotated for 30 minutes to stir the wheat while in contact with the sulphur dioxide. The treated wheat was then removed from the vessel and dried in a current of air at about 100-150 F. It was observed that the grains had a cream color whereas prior to the permanganate and S0 treatment they had a reddish brown color.
In an alternative procedure the Wheat, following the treatment with the permanganate solution, was surface dried by contact with a stream of warm air. This reduced clumping when the wheat was exposed to sulphur dioxide and gave a better bleaching effect.
Example 4 A lot of raw wheat was subjected to the treatment described herein to de-bran, de-germ and bleach the wheat. This product was then pulfed or expanded, applying different conditions to three samples of the wheat. In each case the wheat was placed on a screen at a loading of about one pound per sq. ft. and a current of hot air was forced at a velocity of about 700 ft. per minute upwardly through the bed of wheat kernels for a predetermined period of time. The conditions used in the runs are tabulated below:
Time of contact Run Original moisture Temperature of content of wheat, hot air stream, with hot anstream,
percent 13. sec.
It was noted in all the runs that the kernels expanded to a volume of about 1.2 to 1.5 times that of the original kernels. The puffed products could be cooked in 10-20 minutes, that is, less than half the time (45-60 min.) required for the wheat before pulling.
Example 5 (A) A sample of de-branned and de-germed wheat prepared as described in Example 1 was placed on a screen and a current of air at 410 F. was forced upwardly through the grain at a velocity of about 528 ft. per second. Contact of the grain with the hot air stream was continued for 70 seconds. It was observed that the grains expanded so that their volume was about 1.2 to 1.5 times that of the original grains.
(B) An aqueous solution containing 10% H 0 was prepared and heated to 70 C. Two parts of this solution was added to one part of the expanded grain prepared as described above. The grain was held in contact with the hydrogen peroxide solution for 3 minutes while maintaining the temperature at 70 C. The grain was then removed from the solution, rinsed thoroughly 7 with water and dried by exposing it to a current of warm (150 F.) air' It was observed that the product had a cream color and the texture of the grains was crisp and porous.
Having thus described the invention, what is claimed is:
l. A method for preparing a food product from wheat which comprises subjecting raw whole wheat grain to rubbing action against one another in the presence of a finely-divided abrasive whereby to achieve a de-branning of the grains with concomitant de-germing, puffing the treated wheat grains by subjecting them to contact with hot air at a temperature of about 400 to 650 F., and then bleaching the puffed grains.
2. A method for preparing a food product from wheat which comprises subjecting raw whole wheat grains to rubbing action against one another in the presence of a finely-divided abrasive whereby to achieve a de-branning of the grains with concomitant de-germing, adjusting the moisture content of the grains to about 10 to 35%, exposing the treated grains at a moisture content of about 10 to 35% to a current of hot air at about 400 to 650 F. to cause a pufiing of the grains, and then bleaching the puffed grains.
3. A food product comprising raw wheat in the form of unbroken grains with at least the outermost bran layer removed but retaining the innermost bran layer and with at least 30% of the germ removed, the grains being in an expanded porous state having a volume of about 1.2 to 1.5 times that of the original grains and retaining the shape of the original grains.
4. A food product comprising raw wheat in the form of unbroken grains with at least the outermost bran layer removed but retaining the innermost bran layer and with at least 30% of the germ removed, the residual bran layer having been bleached, the grains being in an expanded porous state having a volume of about 1.2 to 1.5 time that of the original grains and retaining the shape of the original grains.
5. A method for preparing a food product from wheat which comprises subjecting raw, whole wheat grains to rubbing action against one another in the presence of a finely-divided abrasive, the rubbing action being continued long enough to attain removal of at least 30% of the germ and removal of bran layers, including those having a highly-pigmented and water-impervious nature, but not to the point of removing the vitamin-rich, lightlypigmented bran layers, adjusting the moisture content of the grains to about 10 to 35%, exposing the treated grains at a moisture content of about 10 to 35% to a current of hot air at about 400 to 650 F. to cause an expansion of the grains without rupture and without distortion to produce porous grains having a volume of about 1.2 to
1.5 times that of the original grains, and then bleaching the expanded porous grains.
6. A method for preparing a food product from wheat which comprises mixing raw whole wheat grains with an abrasive in finely powdered form, forcibly rubbing said grains against one another in the presence of said finely powdered abrasive, continuing said forcible rubbing action long enough to attain removal of at least 30% of the germ and removal of bran layers, including those having a highly-pigmented and water-impervious nature, but not to the point of removing the vitamin-rich, lightly pigmented layers, the finely-powdered state of the abrasive ensuring formation of a product of uniform appearance, essentially free from deep scratches, gouges, and other surface mars.
7 A method for preparing a food product from wheat which comprises mixing raw whole wheat grains with an abrasive in finely powdered form, forcibly rubbing said grains against one another in the presence of said finely powdered abrasive, continuing said forcible rubbing action long enough to attain removal of at least 30% of the germ and removal of bran layers, including those having a highly-pigmented and water-impervious nature, but not to the point of removing the vitamin-rich, lightlypigmented layers, the finely-powdered state of the abrasive ensuring formation of a product of uniform appearance, essentially free from deep scratches, gouges, and other surface mars, and bleaching the resulting product.
8. The method of claim 7 wherein the abrasive is calcium carbonate.
References Cited by the Examiner UNITED STATES PATENTS 340,155 4/1886 Reist 146221.6
576,860 2/1897 Lanaux 99-230 842,116 1/ 1907 Reid 99-80 1,042,929 10/ 1912 Lanaux 146-252 2,131,450 9/1938 McKay 99-81 2,289,529 7/1942 Thompson 99-81 2,505,325 4/1950 Hubbard 99-81 2,622,985 12/1952 Haughey et al. 99-81 2,929,725 3/1960 Copley et al 99-80 X FOREIGN PATENTS 118,650 6/ 1944 Australia. 489,737 1/1953 Canada.
A. LOUIS MONACELL, Primary Examiner.
JONES, Examiners.
|Cited Patent
|Filing date
|Publication date
|Oct 23, 1885
|Apr 20, 1886
|Elias eeist
|Feb 9, 1897
|Process of bleaching rice
|Dec 30, 1905
|Jan 22, 1907
|William R Reid
|Process of cleaning grain.
|Dec 19, 1911
|Oct 29, 1912
|Percy H Brown
|Apparatus for treating granular materials.
|Dec 18, 1936
|Sep 27, 1938
|Kellog Co
|Cereal food process
|Aug 12, 1940
|Jul 14, 1942
|Kellog Co
|Inner puffed cereal
|Feb 14, 1944
|Apr 25, 1950
|Alaska Pacific Salmon Company
|Process of preparing exploded cereal grain
|Jan 26, 1951
|Dec 23, 1952
|Gen Foods Corp
|Puffing cereal grains
|Mar 6, 1959
|Mar 22, 1960
|Copley Michael J
|Process of canning wheat
|Title not available
|Jan 20, 1953
|Cyril Henry Evans
|Treatment of wheat, rye and other cereals and bran
|Citing Patent
|Filing date
|Publication date
|Feb 8, 1989
|Apr 24, 1990
|Robin Hood Multifoods Inc.
|Process for the production of light colored food grade protein and dietary fibre from grainby-products
|Mar 9, 1995
|May 28, 1996
|Byron Agricultural Company Pty. Ltd.
|Grain product
|Mar 30, 1999
|Sep 11, 2001
|Joseph R. Fox
|Method of processing multiple whole grain mixtures and products therefrom
|Jul 11, 2000
|May 14, 2002
|Joseph R. Fox
|Method of processing multiple whole grain mixtures and products therefrom
|U.S. Classification
|426/621, 426/253, 426/442, 426/259, 426/258
|International Classification
|Cooperative Classification
|European Classification


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Albergo Sanlorenzo, Grosseto (province)
- Free buffet breakfast and WiFi
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Albergo Sanlorenzo, Grosseto (province)
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Ancient Cellar in Bulgaria Preserves Amphorae
Thursday, October 17, 2013
SOFIA, BULGARIA—A cellar containing Greek amphorae has been discovered in the Bulgarian coastal town of Nesebar by Aneliya Bozhkova of the National Archaeological Institute and Petya Kiyashkina of the Ancient Nesebar Museum. The 30 amphorae date to the fifth century B.C. and probably held wine and olive oil. Though the house above the cellar was destroyed, the amphorae were largely intact.
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