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About Seven Glaciers
Seven Glaciers is Alyeska Resort's AAA Four Diamond award winning mountain-top restaurant. Offering signature Alaskan entrees in an elegant atmosphere, the Seven Glaciers experience is extraordinary from start to finish. Your journey begins with a scenic aerial tram ride that takes you high above The Hotel Alyeska to 2,300 feet above sea level. From this mountain-top perch, Seven Glaciers is surrounded by nature from every direction. This means that every table features panoramic glacier and water views. Chef Aaron Apling-Gilman carefully crafts the Seven Glaciers' menus with an emphasis on locally available produce, seafood and game. With an attention to detail and a flair for the unexpected, Chef Aaron presents delectable Alaskan favorites with his own personal touch. Seven Glaciers boasts an award winning wine list and full bar to perfectly complement your meal. Please leave room for dessert--the Baked Alyeska cannot be missed.
Dining Style:
Casual Elegant
Contemporary American, Steakhouse, Seafood
Hours of Operation:
Seven Glaciers Summer Hours:
Daily, 5 pm - 10 pm
Cross Street:
Alyeska Highway
Dress Code:
Business Casual
Price Range:
$31 to $50
Payment Options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
Phone Number:
(907) 754-2237
For groups of 10 or more any time of the year, Alyeska Resort offers group lodging rates. Depending on your group size, many of our restaurants can host your group with an advanced reservation. For larger groups, we recommend working with Alyeska's Catering Team to create a custom menu. Choose from casual buffets to formal dinners in one of our more intimate meeting spaces.
To bring your group to Alyeska Resort, feel free to call or email the Sales team at 907-754-2213 or firstname.lastname@example.com.
Parking Details:
Valet parking is available at the main entrance to The Hotel Alyeska. Self parking is also available.
Public Transit:
Glacier Valley Transit (GVT) operates a year-round transportation busing system with fixed route service in Girdwood, Alaska. GVT is owned and operated by Girdwood Transportation, LLC and leases employees from Alyeska Resort. GVT is made possible by a grant from the Federal Transit Authority and The Alaska Department of Transportation. 907-382-9909
Executive Chef:
Aaron Apling-Gilman
Private Party Facilities:
For further details, please contact our Food and Beverage Admins at email@example.com or by phone.
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
Seven Glaciers Ratings and Reviews
one of the most scenic locations you wil ...
one of the most scenic locations you will ever find.
Food was fantastic
Service, while good, is a bit slow .... just my personal preference
My only issue ...... this was our second time here. Both times the weather was amazing and, being Alaska in summer at dinnertime, the sun beats on the expansive windows of the restaurant. There are no shades, and the air conditioning just does not seem able to keep up, hence both occasions it has been uncomfortably hot.
Hands down, the best service I have ever ...
Hands down, the best service I have ever received. Our waiter, Kelly, was exceptionally friendly, and very informative. He made every item on the menu sound phenomenal.
Every employee is super friendly and polite. Our water glasses never went empty. They cleared plates quickly, but always asked first.
The food was fantastic. The portions are not large, but they kept a consistent stream of food coming our way. Completely full and satisfied!!
Also an incredibly amazing view!!
We travelled over 7000 miles to eat here ...
We travelled over 7000 miles to eat here and we were not disappointed. Kelly was great, actually everyone who waited on our table was great. Food amazing, just the right amount for each course. We were never rushed. Everything was just perfect.
Arrived early, happy to sit at the bar w ...
Arrived early, happy to sit at the bar with drinks. However bar staff had to find out why we seemed to have been forgotten. Eventually got seated, bread was good, starters good but very small portions. We then waited and waited and waited for our main course. Asked waitress several times where it was. When it eventually came ( filet of beef) it was very good, but the accompanying potato & veg very meagre. They offered us a free dessert as compensation for the long wait. It did not really compensate for what was supposed to be a special birthday outing.
The view was amazing. It was great to h ...
The view was amazing. It was great to have our tram admission included with our reservations. We were excited to see the variety of seafood and drinks. The main disappointment was my boyfriend is allergic to fish and nuts (which are common allergies) and when he told the waiter initially the waiter almost laughed. We went on to explain that he can eat shrimp, lobster, crab, and other shellfish. The waiter said he would let the kitchen/cook know. Within 10 minutes they tried to serve him a fish eaudorve. He said no and it was like no one cared. He ended up eating the lobster bacon salad and king crab legs which were delicious but we were skeptical. If he had a reaction we were 3500 feet on a mountain and 10min to his epi-pen. For being an upscale and expensive restaurant we figured they would go out of their way for his allergy instead it seemed more like a hassle. It kind of ruined our dinner date. Don't go there if you have allergies!!
We had originally made a reservation for ...
We had originally made a reservation for 6 and added a family member. We were accommodated and given a fantastic quiet table. My husband is hard of hearing so he really appreciated the quiet and our guests from South Florida LOVED the view.
From the minute you walk onto the tram ...
From the minute you walk onto the tram that brings you to Seven Glaciers, the views are just spectacular. We were greeted warmly by a gracious hostess and from there the experience continued to be outstanding.
Our waiter was very knowledgeable and suggested several delicious options.
A very special experience while dining among the glaciers
This was our second time at the restaura ...
This was our second time at the restaurant. Although they claim to cook fine cuisine, prices (for that quality) are simply outrageous ... A low quality/price ratio. The view is gorgeous and nice ambiance but poor food quality.
We had a delicious meal of fresh, high q ...
We had a delicious meal of fresh, high quality ingredients . It was difficult to choose which entree I wanted.Range of cocktails and wine available was more than adequate. View was spectacular. Service was excellent . The only downside was that nothing appealed to me on the dessert menu.
The food and service matched the amazing ...
The food and service matched the amazing view. We were pleasantly surprised that this really is a fine dining experience in an extraordinary setting. We stayed at Alyeska Resort and were very glad to have dined at Seven Glaciers. Loved the side order of King Crab legs.
Overall I thought that everything was re ...
Overall I thought that everything was really good. The food was great and the atmosphere was great as well. I felt a little crowded where I was sitting (in a corner at a small table next to the wall) but I know that it probably couldn't be helped. This was my first experience at this restaurant and would come back in the future. Thank you!
We were so happy we made reservations at ...
We were so happy we made reservations at this outstanding restaurant. The top-of-the-mountain view was beautiful. We chose the 5 course Chef's Tasting Menu warily, as neither of us like seafood, but it was delicious. Our server, Kelly, as well as the other staff members, couldn't have been more helpful & attentive. Pricing is about what I would expect from a restaurant of this quality. I would highly recommend dining at the Seven Glaciers.
Had a nice dining experience - food was ...
Had a nice dining experience - food was outstanding, service was great too. There's more value for money for the main course dishes - they can be good for sharing. Appetizers or salads are not recommended for sharing. I recommend the Cheese platter then pair it with wine plus the duck breast and the NY steak.
This restaurant is all about the locatio ...
This restaurant is all about the location, and that's about it. We arrived a bit earlier than planned for our reservation and were told we had to wait a few minutes. Not a problem normally, however when we were led into the dining room there was a whole section that was empty. Seems a bit ridiculous to have kept us waiting given this but it was midweek so perhaps just trying to manage which sections of the dining room were being used which is fine. The menu is very heavy on the seafood without many options for someone who cannot eat seafood and the chef is very particular about no substitutions (requested a substitution of a particular cheese on the cheese plate and server advised the chef wouldn't allow it so she wouldn't even ask - really? Ridiculous!). An amuse bouche was served by an inexperienced server who couldn't answer a simple question about whether it contained seafood or not - she was asked 4 or 5 times and finally I just gave up and skipped it all together. Numbers of servings are limited and our server did not proactively communicate when a side had run out and was being substituted with another option. When the meal arrived and an alternate side was requested the request was refused because of the limited number of servings available, instead a complementary dessert was offered. No apology ever given. When asked about seafood free options server was not particularly helpful in identifying any alternatives - instead I requested plain pasta with butter and parmesan. I was informed that it can only be served as a children's portion and then charged the price for the full adult 'daily pasta' entree.
Dessert and the view were the only positive things associated with this visit. Overall, would not recommend this restaurant and will definitely not be back.
Our server, Justin and the sommelier mad ...
Our server, Justin and the sommelier made this experience exceptional. Our family ordered several plates to share and Justin arranged there order of presentation and the timing perfectly! We dined for over three hours and we were satisfied with both the food and the wine.
The hostess spoiled our dining experienc ...
The hostess spoiled our dining experience. We had just gotten off a bus tour that had us check into the ski resort this restaurant is connected too. Our luggage was not yet delivered to our room. We went up to eat and she informed us we were early. She told us were to stand to wait. I went forward to see the dining room as well as the view and she told me to step back. Once we were seated she kept insisting that I allow my coat to be checked. I told her no thank you but she asked two more times..Now the restaurant was not filled, in fact there were many empty tables in our area. the tables are well spaced so a coat hanging on the back of a chair would not be in anyone's way. I enjoyed the food and the waiter was very nice and attentive but I felt the hostess was trying to portray a very "high class dining experience" and she thought we didn't measure up. Trust me our tour group was part of a land and cruise package to Alaska. If we could afford the trip we could afford to dine there. Also I'm sure that luggage not be delivered does happen and you should not judge diners if their attire is not formal enough for the hostess' standards. She truly ruined our diner.
I took my fiance here for his birthday a ...
I took my fiance here for his birthday and had the best experience I've had since I moved to Alaska 2 years ago. The food was incredible. The steak just melts in your mouth. The only thing that happened was we were seated at a booth in beginning and I liked it but the sun was directly in my fiances face. Wish they could have some nice shades that they could pull down a bit at certain times but they got us to another table very quickly and the view was to die for. Couldn't be any happier. I've told everyone I know to go there. That's how amazing it was.
The view was stunning, the sun was shini ...
The view was stunning, the sun was shining and the food was beautiful and delicious. The main courses were outstanding in taste, texture, plating, and portion size. The sides on the main plate were not as good. The soups, salads, and appetizers were very good, and the dessert we were served was beyond perfect! Thank you for a wonderful anniversary memory.
I didn't know what to expect when I book ...
I didn't know what to expect when I booked my reservation at the 7 Glaciers restaurant, and so i was delighted with the experience. Every morsel of food we had was just incredible, one of the best meals I have had anywhere. And the views of the mountains and down to the Turnagain Arm are simply breathtaking. I expected a tab that was twice what it ended up being. I have paid as much for an average meal at a fine dining restaurant back in Florida, so I was delighted once again. I will definitely come back again!
The meal and service were excellent, whi ...
The meal and service were excellent, which you would expect for a place this expensive. The tram ride is f u n and the view at the top is outstanding. However, the parking situation there is terrible. The "visitor parking" area is a good quarter of a mile from the tram. I think this is terrible for a high class place not to have valet parking available. My wife and I are both in our mid-60's and it was not easy for us to walk that far. I would not go back.
It was a great experience overall - fro ...
It was a great experience overall - from the tram ride up, to the cocktail at the bar and then the food. Our server was excellent - very knowledgeable about the food and I only very fleetingly mentioned that it was my birthday and he made it very special for me.
New York steak was great and cooked to m ...
New York steak was great and cooked to my order but was the most expensive New York cut Iv ever seen at a resturaunt. My girl orderd the filet medium rare, and it was served medium. It was her birthday dinner and this was a great disappointment to both of us. On a side note, our waitress was a bit on the cold side
We had a perfect evening to celebrate ou ...
We had a perfect evening to celebrate our anniversary. The drive to Girdwood was beautiful. The gondola ride was complimentary due to having reservations at Seven Glaciers. What a pleasant surprise to be able to play in the snow on such a hot evening! The staff at the restaurant were very nice. The food was amazing and the views were unforgettable. The restaurant bought us a dessert for our special day and they let me take home the three roses from the table. It was a wonderful, memorable evening thanks to the Seven Glaciers Restaurant. I highly recommend them!
If you are at the Alyeska Resort, the re ...
If you are at the Alyeska Resort, the restaurant is not to be missed. However, the summer seasonal crush strains the restaurant staff, who do a great job considering. Our experience was arriving at the restaurant fifteen minutes before our reservation time, sitting down fifteen minutes after our reservation time, and having our appetizers served one hour later. After then, all was great.
It was a great choice to celebrate our A ...
It was a great choice to celebrate our Anniversary. Staff are very friendly and the Chef sent us a complimentary dessert! The service and the quality of food justified the price. Will definitely go back and recommend.
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text:
IN turn would cause gold to drop?? If the sequester happens im thinking gold would drop and markets will go up. OIL will also fall as the dollar gets stronger? Please give me your opinion with out bashing
Sequester = spending cuts = drop in economy, markets,and oil = rise in US dollar = crash in gold and silver
Similar thing happened in 2008, dollar went 25% higher, gold crashed to $700, silver crashed to $8

subset: commoncrawl


text:
- About ECCC
- Organs of ECCC
- CaseLoad
- Legal Documents
- Media Center
NUON Chea
KHIEU Samphan
IENG Sary
IENG Thirith
Two former Khmer Rouge leaders are now on trial in Case 002.
The two Accused are:
The two Accused are charged with crimes against humanity, grave breaches of the Geneva Conventions of 1949, and genocide against the Muslim Cham and the Vietnamese.
The Trial Chamber held the initial hearing in June 2011. Since then, Case 002 has been severed into at least to separate trials, each addressing a different section of the indictment.
Two other co-accused, Ieng Sary and his wife Ieng Thirith, were also part Case 002. The proceedings against Ieng Sary were terminated on 14 March 2013, following his death the same day. Ieng Thirith, was indicted but later found unfit to stand trial due to her dementia and separated from the case in November 2011. Following a re-assessment by medical experts in August 2012, The Trial Chamber found that Ieng Thirith remained unfit to stand trial. The medical experts concluded that no further available medical treatment was likely to improve Ieng Thirith's fitness to stand trial. Ieng Thirith was released from provisional detention on 16 September 2012, and she is currently under under judical supervision.
Case 002/01: The first trial (Case 002/01) commenced on 21 November 2011, primarily focusing on alleged crimes against humanity related to the forced movement of the population from Phnom Penh and later from other regions (phases one and two), and excution of Khmer Republic soldiers at Toul Po Chrey execution site immediately after the Khmer Rouge takeover in 1975. It also considers the roles of the Accused in relation to regime policies relevant to all charges, which will provide a foundation for examining the remaining charges in future trials. The hearing of evidenve in case 002/01 ended on 23 July 2013 and the closing statements concluded on 31 October 2013. The trial judgment was pronounced on 7 August 2014. Nuon Chea and Khieu Samphan were found guilty of crimes against humanity and sentenced to life imprisonment. Both accused havesfiled appeals against the judgement, and appeals proceedings are ongoing.
Case 002/02: Case 002/02 refers to the second trial against Khieu Samphan and Nuon Chea where additional charges from the Closing Order in Case 002 will be heard. In a decision on 4 April 2014, the Trial Chamber decided that the following alleged crime sites and factual allegations will form the basis for Case 002/02:
• Genocide against the Cham and the Vietnamese (excluding crimes committed by the Revolutionary Army of Kampuchea on Vietnamese territory);
• Forced marriages and rape (nationwide);
• Internal purges;
• S-21 Security Centre; Kraing Ta Chan Security Centre, Au Kanseng Security Centre and Phnom Kraol Security Centre;
• 1st January Dam Worksite; Kampong Chhnang Airport Construction site, Trapeang Thma Dam Worksite;
• Tram Kok Cooperatives;
• Treatment of Buddhists (limited to Tram Kok Cooperatives); and
• Targeting of former Khmer Republic Officials (implementation limited to Tram Kok Cooperatives, 1st January Dam Worksite, S-21 Security Centre and Kraing Ta Chan Security Centre)
Trial hearings in Case 002/02 commenced on 17 October 2014.
|Mr MEAS Soeurn
|Mr CHHUN Samorn
|Mr. MAKK Sithim
|Mr. Nhem En
|Mr. SOS Kamri
Mr. SUN Vuth
2-TCCP-1016, Mr Sun Vuth was born in 1957 in Yeang Commune, Puok District, Siem Reap Province. According to the Civil Party, he was forced to join the army in 1974. As a soldier he engaged in battlefields along Wat Doun Kaev, Puok District at Phnom Krom. After this he was dispatched to Phnom Penh to join the battlefields at Ondongk, Trapeang Prei near Prasat Mountain. Then he was sent to Khmau Kokshril. After the Khmer Rouge took over Phnom Penh in 1975, the Civil Party was sent to Division 920 in Mondolkiri to protect the border with Vietnam. His commander was accused of betraying the Angkar. Mr Sun Vuth said he was taken away and killed. The month following the arrest of the commander the soldiers in his unit were warned to be cautious because they could also be accused. Mr Sun Vuth was eventually arrested and accused of counterattacking Angkar. He said he was detained at Phnom Kraol security centre, which belonged to Division 920. During his testimony the Civil Party provided details concerning the structure and organization of the centre.
Mr. BUN Loeng Chauy
2-TCW-838, Mr Bun was born in Koh Ma Yoeul, Peam Chi Miet Commune, Kaoh Nheaek District, Mondolkiri Province, on 22 March 1953. He was called to testify before the Trial Chamber on Phnom Kraol Security Centre. The witness became a combatant in 1968 but did not join the Communist Party of Kampuchea until 1975. That same year he was recruited to become a member of the Youth League and appointed group chief of five or six members. Mr Bun recalled a visit from Khieu Samphan to his sector in 1974. He only saw the cars of the delegation. According to the witness, Ou Boeng Kraom Dam and Ou Boeng Leu were built at the same time, from 1974 to 1977. In 1975 he was appointed bodyguard to Ka Si, the secretary of Kaev Seima District for about two years, until the secretary's arrest in 1977. Mr Bun stated he was sent with Ka Si to the security center of the Phnom Kraol Office, K-11, for about a month, right before the district secretary was killed. Following the death of Ka Si, 18 men from his network fled to Vietnam and the relatives of the fugitives were arrested the following day. Mr Bun was reassigned to office K-16 for three months and later on to Roya work site, under K-17. His uncle also worked at K-16 but was arrested after the witness was sent to K-17. Mr Bun described what he knew about the structure and organization at K-16 and K-17. He fell ill and was hospitalized in December 1978 until the liberation on 7 January 1979.
2-TCW-900 testified remotely via video-link from Oddar Meanchey province. He became a soldier in 1971 in regiment 39 headquartered near Phnom Santuk, in Kampong Thom province, then was stationed near Phnom Penh. The regiment was then combined with other regiments under Division 14 which became Division 801 after 1975. After the liberation of Phnom Penh, the division had its headquarter at the Olympic Stadium. The witness was a radio operator at that time. The division became Division 801 around October or November 1975, and the witness was sent with others to Kratie and Ratanakiri provinces in the Northeast Zone, along the Vietnamese and Laos borders. The witness worked at the Division headquarters until he got married in March 1977, then he was reassigned to the Au Kanseng re-education center established in the same year, close to Ban Lung, as part of Battalion 806. The witness said he was in charge of detainee confessions. There were nine guards. Prisoners who had not committed serious offences were assigned some tasks in kitchens, fields or plantations, or guarded other prisoners. Guards were assigned to the interrogation room, to guard working prisoners or to dig pits at night. Prisoners attended education sessions in which the regime's magazines were used. Prisoners at Au Kanseng were workers from unions such as rubber plantations and cooperatives, and Division 801 soldiers accused of being undisciplined or implicated in confessions, only up to a certain rank. The witness once attended a workshop given by Ta Saroeun about identifying enemies of the revolution. The witness explained that most prisoners were not tied or shackled at Au Kanseng, but some were under special surveillance. Prisoners could get diseases such as malaria, inflammatory bowels, and dysentery due to unclean water, and could suffer from malnutrition. Medics treated them with homemade medicine, although if the treatment was ineffective prisoners died. The witness estimated that there were between 100 and 200 prisoners in the center in 1977. He said that hundreds of prisoners died, either from illnesses or because they were eliminated. He explained that phones were sometimes used to give electric shocks to ethnic Jarai prisoners. More than a hundred Jarai people from Vietnam accused of being Thieu-Ky soldiers were sent to the center in trucks in late 1977. The witness said he was instructed to have them executed but did not kill them himself, although he used his right to avoid self-incrimination on that particular matter. The witness confirmed that there were clashes at the Vietnamese border during 1978 and 1979.
|Mr. Alexander Hinton Laban
|Mr. NETH Savat
|Mr. CHAN Toi
|Ms MOEURNG Chandy
|Mr PHON Thol
|Ms. KHOUY Muoy
|Mr. UCH Sunlay
Mr. Ysa Osman
45 years of age at the time of his testimony, Mr. Ysa Osman appears before the Trial Chamber to provide evidence accrued during his years of research performed for the Documentation Center of Cambodia (DCCAM). The author of two books relating to the period of Democratic Kampuchea, titled Oukoubah, and another titled Cham Rebellion, along with several news and magazine articles, Mr. Ysa Osman offers the court valuable testimony, particularly relating to the experience of the Cham people during the Khmer Rouge regime. A Cham himself, Mr. Ysa Osman tells the court that he lost most of his family during the years 1975-1979. His testimony provides insight into various aspects of Cham culture, including social hierarchy within the Cham communities. Testimony of the expert also recalls alleged policies implemented by the Khmer Rouge that allegedly dictated Cham people to renounce their culture and religion. The expert said impacts of KR policy during the DK regime are noted to have been severe, and has affected Cham culture to this day. Furthermore, during testimony the expert reveals the history of the Cham people, including the Champa kingdom, and how this historical relationship figures in the context of Democratic Kampuchea.
|Mr. Van Mat
Mr. SAO Van
Mr. SAO Van, born in 1941 Takéo Province, Tram Kak District was a member of the Communist Party of Kampuchea (CPK). Prior to testifying in Case 002/02, he was also called as a witness during the appeal hearings in Case 002/01 in July 2015. In 1976 he was appointed commune chief in Kampong Svay in Kien Svay District. He was questioned about food rations in the different places he lived during the DK regime. According to the witness, food was insufficient some places, whereas in other places sufficient food was available. As a CPK official he attended a number of meetings including one he recalled where instructions were iven not to harm former Lon Nol soldiers of a certain rank. He never witnessed the mistreatment of soldiers from the former regime. He further elaborated on the structure of the CPK in his province. Questioned about the treatment of the Vietnamese in 1975, the witness explained that the five Vietnamese families living in his commune was to be gathered at a pagoda and sent back to Vietnam, and that there were instructions not to harm them or their property. He also said that his brother was identified as a former Lon Nol official and was sent to a re-education center.
Mr. PRUM Sarat
Mr. Prum Sarat, 67, worked as a regiment and marine vessel commander during the Khmer Rouge regime. His testimony focused on the evidence concerning the chain of command, authority figures in his division, as well as the statements delivered by Pol Pot and Khieu Samphan. He mentioned that he used to work for Khieu Samphan back in 1991 as a member of his security force. Mr. Sarat testified that there was an order to kill all of the Vietnamese, including mothers and babies, during the DK regime because they were considered as hereditary enemies. He also confirmed hearing about the killing of the Lon Nol Soldiers sometime in 1975 or 1976 from some cadres.
Mr. Lach Kry
Approximately 68 years of age, Civil Party Mr. LACH Kry provides his testimony to the Trial Chamber via video link. Having lived in Pou Chentam during Democratic Kampuchea, Mr. Lach lived in a village in which 3 families were known to be of Vietnamese origin. The testimony of Mr. Lach reveals that his brother lost his wife and children, leading to a period of severe emotional instability. After the disappearance of his wife and children, Mr. Lach's brother was forced to remarry. Mr. Lach also elaborated on social relations between Vietnamese and Khmer people before and after the period of Democratic Kampuchea, describing them as normal.
This witness testified in a closed session so there is no publicly available information regarding his/her testimony.
This witness testified in a closed session so there is no publicly available information regarding his/her testimony.
Ms. Math Sor
Of Cham ethnicity, Ms. MATH Sor was born in approximately 1961 in Kampong Cham province. The testimony of Ms. Math offers personal insight into the treatment of the Cham people during Democratic Kampuchea. She describes being arrested and detained, and how she was able to avoid being selected for execution – surviving by lying about her ethnic origin. The witness also recounts visceral details of executions, including victims pleading with KR cadres not to be raped. Additional details surrounding the treatment of Cham people were revealed, including the forced eating of pork.
SOY Doeun
Mr. SÂY Doeun, approximately 68 years old from Kampong Cham province is the next witness in January proceedings. The witness testified that he was a member of the Long Swords Group (LSG), tasked to ensure that workers in the rice fields did not steal any rice and to patrol surrounding villages. The LSG was also responsible for effecting arrests. In one instance he was ordered to arrest all Cham people indiscriminately. Following a brief tenure as a member of the LSG, the witness was then appointed village chief in a nearby village. The testimony of Mr. SÂY provides insight into the orders delivered by senior leaders in the Khmer Rouge in relation to the treatment of Cham people.


text:
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text:
Shared Memory using thread in C on AIX
I am looking for C program source code. Could you please help me in finding the source code required mentioned below.
program to create multiple threads (one master thread and rest worker threads) and using the threads write into and read from shared memory
Only one thread should be able to read at any instant of time into shared memory region.
Only one thread should be able to write at any instant of time into shared memory region.
Worker threads should inform the master thread after every read and write operation.
Master thread inform the worker thread (which is waiting to acquire shared memory region) that read or write operation is successful and it can acquire the memory for either reading and writing operations.
thats a tiny program.you can
thats a tiny program.you can write it by yourself.
for example:
in example.c...
function main() is the master function.worker1()&worker2() run as worker thread.
they share a buffer which defined as global var at the beginning.
the buffer need a synchronous lock.
lock it before read or write,and unlock it after read or write.
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text:
The 8 Greatest Bugs Bunny Music Gags Ever
by Mark 64 votes 37 voters 67k views 8 items tags
Here are the greatest and funniest times that Bugs Bunny, arguably the best cartoon character of all time, has ever bested his enemies using music. This list is more or less is Bugs Bunny's greatest hits. Everyone's favorite rabbit has taken on a number of foils over the years, which has caused for laughed number of children over the years. Bugs Bunny is one of the most cartoon characters of all time and deserves this proper tribute.
What are Bugs Bunny's greatest gags? Take a look at this list and you'll see what his best moments.
What are Bugs Bunny's greatest gags? Take a look at this list and you'll see what his best moments.
G Options B Comments & Embed
- 1+ 14- 5
What's Opera, Doc?v
Bugs is in drag as the Valkyrie Brunhilde who sits on an overweight horse. "She" is pursued by Elmer playing the demigod "Siegfried".more
- 2+ 8- 1
The Rabbit of Seville
- 3+ 8- 3
Long-Haired Harev
Giovanni Jones, a very well known and fantastic opera singer, is constantly interrupted by Bugs' folk music while he is trying to rehearse for a big performance.more
- 4+ 3- 0
Corney Concerto, "Tales from the Vienna Woods"
- 5+ 6- 4
Hillbilly Harev
Two sworn enemies mistake Bugs for the enemy.more
- 6+ 3- 2
Show Biz Bugsv
Bugs and Daffy are vaudevillians competing for praise from the audience. They love Bugs no matter what; just the opposite for Daffy.more
- 7+ 2- 2
Rhapsody Rabbitv
At a concerto, a pesky mouse keeps interfering with Bugs' piano playing.more
- 8+ 1- 2
The Unmentionables


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Draft and Trade Talk Message Board
wakkawakka wakkawakka Jan 10, 2008 12:23 PM Flag
Can you believe this veto? WTF?
First they vetoed this: I give: Iguodala/Rondo for Nash. Ok, I can see that not going through. But now they veto Iguodala/Ellis for Nash. How the hell is that a vetoable trade?Sort: Newest | Oldest | Most Replied Expand all replies
james bond james bond Jan 15, 2008 4:52 PM Flag
I would have vetoed that trade.
wakkawakka wakkawakka Jan 12, 2008 8:41 PM Flag
Seriously, I would have no reason to lie about this. btw, did you check the links? You can see my team, and in the league posts check Nash's owner's post about looking to trade him.
MUTHA FUCKA JONES MUTHA FUCKA JONES Jan 12, 2008 8:40 PM Flag
I'm not ticked. Just think your full of $hit. Thats all.
wakkawakka wakkawakka Jan 12, 2008 8:38 PM Flag
just curious, how the hell would I get 2 or 3 teams in the same public league when you are assigned to a league at random? man, what gets you so ticked off about this anyway? Why would I make up a trade senerio involving THESE players?
MUTHA FUCKA JONES MUTHA FUCKA JONES Jan 12, 2008 7:30 PM Flag
hey. I remember this. Glad to see someone agrees with me. He has 2 or 3 teams in this league
Yes, you are a lying sack of shit.
I hope your league doesn't allow you to trade for the rest of the season.
wakkawakka wakkawakka Jan 12, 2008 12:53 PM Flag
this is the link to my team
trades I have made:
I offered Boozer for Kidd early this year
I made an offer, was counter offered with:I give-Harrington/Aldridge I get Barbosa/Kaman I did that
Then I traded Barbosa for Iguodala straight up
I traded KG for Marion straight up
I picked Ellis up off of FA early on
I picked up Dalembert from waivers
I was offered (and accepted) I give:Iverson/maggette I get Amare/Artest
I got away with drafting Gay in the 10th or 11th last season too
thats pretty much how I got who I have
for my league, it is differcult to veto because 4 team quit already, so the two team trade obviously is not going to veto. that left 6 teams to veto. I have had my trades passed. One is a bad trade somehow and one is a good trade for me. About your trade, I don't care how many trades you have had. If I am in your league, I usually don't care. Some guy in my league use J O'neil for Al harrington. it still passed. I think on my league, ppl don't really care as long as it is not like brewer for Kobe type thing. It is just bad luck for you I guess. Hey but are you rank number in your league, may be that's why or are you talking trash alot.
- 1 Reply to hihi
wakkawakka wakkawakka Jan 12, 2008 3:44 AM Flag
I'm in a good second place and I didn't leave any trash posts until the trade got vetoed the second time. I was having fun being in an active league with alot of trades and no owners giving up early.
the commish is just faking those were very good deals. some dudes really dont need to be commishes cause they are bum people especially when ure team is better which i think is the case here.
wakkawakka wakkawakka Jan 10, 2008 12:38 PM Flag
The worst part iof it is that this is the fourth or fifth trade I've had vetoed, all of them fair deals. People are scared because I drafted a crap team, but through trades and FA/waiver pickups this is my team now, 12 team h2h.
- 1 Reply to wakkawakka
MUTHA FUCKA JONES MUTHA FUCKA JONES Jan 12, 2008 4:21 AM Flag
oh look at him. Now he displaying his team "he built" OOOH such the cunning mastermind. Although the league vetoed 4 or 5 other trades mind you. Dude I can read right through your bull$hit. Looks like you have everyone else fooled. But I can tell your a liar. Its not I don't believe that's your team. However in the 2 post I have read, I just believe your shady. You have a 12 team league. You have 2 maybe 3 1st rounders. Someone throwing Nash at you and 4 to 5 other trades vetoed. Comeon! I ain't buying what your selling.
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Like a Man
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This is a beautiful album. Adam Cohen has his father's poetry but a more lyrical singing voice. For the modest price, do yourself a favour and pick this one up.Published on Dec 27 2012 by AnJms


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Betty G. McCain
Published: Thursday, July 29, 2004 at 3:15 a.m.
Last Modified: Thursday, July 29, 2004 at 12:00 a.m.
LANDRUM, SC-- After gracing this earth with 64 years of love and kindness and southern wit, the trumpet sounded and called Betty Lou Gentry McCain home to be with the Lord on July 27, 2004. A native of Talladega County, AL, she was the daughter of the late Walter Lee and Vidaoar Smith Gentry. She was predeceased by her husband of 44 years, James M. McCain, Jr.
She was a member of Jackson's Grove United Methodist Church and was a creative homemaker. She spent 29 years doing the hardest job in the Navy, a Navy Chaplain's wife.
She is survived by a son, James M. McCain III, of Brooke, VA; a daughter, Cynthia Joy McCain, of Tacoma, WA; her twin sister, Bobbie Sue Gentry Burcham, of Prattville, AL; a granddaughter, Destiney M. Feaster and great-grandson, Conner Feaster, of Spotsylvania, VA, several nieces and nephews, and loving brother and sisters-in-law.
A celebration of her life will be held at 10:00 a.m. Saturday at Jackson's Grove United Methodist Church.
Interment will follow in the church cemetery. The family will receive friends following the interment at the church.
Petty Funeral Home- Landrum, SC
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Green Pasture's Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend - CINNAMON GEL - 8.1 fl.oz (240ml)
- Blend of High Vitamin Butter Oil & Fermented, High Vitamin Cod Liver Oil, Cinnamon Flavor, Gel
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The product can be used by women, men, children and everyone seeking optimal health and well-being. This is the one superfood that does it all: Supports healthy eyes, brain, heart, bones, teeth, muscles, immune system and more! Can help lower high triglycerides, lower high blood pressure and more! Supports healthy joints, mood & mental state, skin & hair.
Fermented Cod Liver Oil, High Vitamin Butter Oil, Cinnamon.
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Ok, so now for the taste part, since the best supplement in the world doesn't do much if you can't get it down. I started out with the pills but the gel is ridiculously more economical and I like to take much more than the dose on the label. My first try of the gel was a total failure, I had to spit it out. But I realized my two mistakes, taking it at room temperature and using a spoon. So here's my recommendation on how to take it with ease:
First, refrigerate. Second, use a Butter Knife and your teeth instead of a spoon and your tongue/lips.
With a spoon you have to use your tongue or lips to scrape it off the concave surface, that's what gets it stuck to your mouth and makes you really taste it in all its glory. Instead, take the refrigerated cod liver oil (nice and firm from the cold) and put a bunch on the Butter Knife tip as if it were whipped butter. Then stick it in your mouth and scrape it off in one stroke with JUST your front teeth. Since the knife is flat like your front teeth you'll get almost all of it off.Read more ›
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Eat it straight like a pill. You won't necessarily need water, but you might keep it handy just in case.
I don't find it disgusting, but wish that there was less cinnamon oil in it. Maybe the strong cinnamon is the lesser of the two evils! lol And you all may know, cinnamon is used to help control appetite, so think of it as a diet aid. :)
We have finished our bottle and I will say that after the first few days, it was easy to take. My 3 year old rarely balked (twice in over a month) when given it. Only two of my children would drink water afterwards as it didn't seem so spicy. It will still burn if put on skin, though, so be careful.Read more ›
Unfortunately, when buying this direct on amazon the sellers start to get GREEDY and sell it for unreasonable prices.
PLEASE be Aware if they charge more than $59.99 they are trying to make a profit and rip people off.
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I am giving the product itself 4 stars because it seems to be okay so far and I like the taste. I will have to update later though on if it has helped anything specifically like tooth re-mineralization, etc.
The ingredients on the bottle are: fermented cod liver oil, Butter oil, Cassia oil, Stevia, and Silica.
Update 1: After about a week or so of using this, I do find that the back of my throat does feel like I am getting a sore throat because of the Cinnamon in this. I think because they use Cinnamon (Cassia) Oil it is burning through the skin in the throat. Even though it tastes good on its own, to avoid damaging your throat I suggest that if you take this in the mornings you follow it right away with water or some healthy non-acidic liquid to help it from hurting the throat in the long run.
Update 2:
After getting a second bottle from a different Lot. I do find the taste is a bit more offensive..Read more ›
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Ratepayers will foot $64 million bill for San Onofre earthquake study
The question wasn't so much whether there should be $64 million of seismic studies on the San Onofre Nuclear Generating Station -- but who should pay for it.
Should the company's stockholders foot the bill? Or the ratepayers?
The California Public Utilities Commission answered that question Thursday, approving Southern California Edison's request to have ratepayers pick up the tab. (SCE operates San Onofre.)
Says the PUC: "The seismic activities are being conducted in response to legislation that directed the California Energy Commission to assess the potential vulnerability of power plants such as SONGS to a major disruption due to a major seismic event or plant aging; assess the impacts of such a major disruption on system reliability, public safety, and the economy; assess the costs and impacts from nuclear waste accumulating at these plants; and evaluate other major issues related to the future role of the plant in the state's energy portfolio.
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Farida Khan
Over a year ago
Some of you may have heard of farida khan. She is a girl who started a youtube channel of her using extreme spurring and whips and bits on horses, purposefully to hurt them, calling it "rough riding", apparently a fetish of hers which is now becoming a trend. I am extremely concerned for this. People have tried to stop it, sign petitions and locate her. So far people are saying she lives in India or Nepal. She has these videos on her facebook. Her original youtube channel got banned, but she made a new one under a fake name. She has said things like: "I don't like horses, I just enjoy beating them until they bleed"
"I like controlling them in this way"
"It's beautiful"
"This is the best way to control a horse"
And on her facebook: "its only for women and girls and men are not allowed to ride in my riding club"
"oh yes it definitely hurts them a lot and I enjoy seeing them suffering for my pleasure. Whipping and kicking is the best thing I like when I am astride it gives me a nice feel and its such a wonderful feeling to control such a beast"
"Oral don't even think about it. Ask him how he feels about each whacks its really painful to him"
Someone else: "Can you explain why are hitting this horse? Does that make you feel better hitting a horse or your legs don't work? Do you think a horse needs to be hit in order to go forward? I don't use whips or spurs and I have no problem my horses moving forward. You are screwed up on her head. I am removing you from my friends list."
Farida again:
"@Kate. Thank and I love to ride them pretty hard and love kicking in the flank quite hard and whip as much as hard possible."
"yes you are not in drivers seat come ride without whipping them they will not even make you ride them"
This is her new youtube channel under her fake name: http://www.youtube.com/channel/UCpWoEyqB038lL8eEMVbLtKg/videos?view=0
I don't know exactly how people plan to make this petition stop her, though. Apparently, there are no animal welfare agencies in Nepal. This has to be stopped. What do we do?
Please log in to reply.
Over a year ago
Hey @ttelracs,
Please send any other information you have on this to [email protected] as soon as possible!
~Annie from peta2.You must be logged in to reply to this topic.
Over a year ago
So she's a sexist speciest. Disgusting. Whips and chains belong in the bedroom not around horses.You must be logged in to reply to this topic.


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Capitol Hill Critics Second-Guess Agencies Using...
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Researchers Now Have a Myriad of...
OncoMed Pharmaceuticals and Celgene said today they will jointly develop and commercialize up to six anti-cancer stem cell (CSC) product candidates from OncoMed's biologics pipeline, including demcizumab (OMP-21M18, Anti-DLL4). The collaboration could net OncoMed more than $3.3 billion.
In return, Celgene obtains an exclusive option on one of OncoMed's most advanced clinical candidates, demcizumab, during or after the completion of future planned Phase II clinical trials to be conducted by OncoMed. Demcizumab is now in three Phase Ib clinical studies, where it is being assessed in combination with standard-of-care therapeutics, including a trial in patients with first-line advanced pancreatic cancer.
Once Celgene exercises its option on demcizumab, it will join OncoMed in co-developing the compound, shelling out two-thirds of global development costs while Celgene pays the other one-third. The companies will co-commercialize demcizumab in the U.S. with 50/50 profit sharing, while outside the U.S., Celgene would lead development and commercialization, with OncoMed eligible for milestones and tiered double-digit royalties on sales.
"Demcizumab's substantial early clinical activity warrants aggressive yet careful evaluation in several indications where we have strength, including non-small-cell lung cancer and pancreatic cancer," Tom Daniel, president of Celgene's Global Research & Early Development unit, said in a statement.
In addition to demcizumab, the collaboration includes up to five preclinical, or discovery-stage biologics programs, OncoMed's anti-DLL4/VEGF bispecific antibody, and up to four additional biologics programs targeting either the RSPO-LGR CSC pathway or an additional undisclosed CSC pathway.
"The earlier partnerships in the RSPO-LGR and another, undisclosed cancer stem cell pathway provide us complementary and strategically valuable targeting opportunities across both biologic and small molecule modalities in the cancer stem cell arena," Daniels said.
Added Paul J. Hastings, OncoMed's chairman and CEO: "By retaining co-development and co-commercialization rights to up to five biologic product candidates in our pipeline, we expect to add commercial capabilities to our core research and development competencies as we continue to build a premier oncology biotherapeutics company."
Celgene will obtain exclusive options on these programs during or after completion of Phase I clinical trials to be conducted by OncoMed. For the anti-DLL4/VEGF bispecific antibody and three of the four additional biologics programs, OncoMed retains 50/50 U.S. profit sharing and co-commercialization, while agreeing to pay one-third of global development cost-sharing and mid-single digit to mid-double digit royalties outside the U.S.; Celgene pays the remaining two-thirds.
For the fourth biologics program, Celgene would receive an exclusive worldwide license, in return for OncoMed obtaining high-single digit to mid-double digit royalties on worldwide sales. Celgene also obtains an option to conduct small molecule research, development, and commercialization in an undisclosed CSC pathway, with OncoMed eligible to receive milestones and low- to mid-single digit royalties on any resulting small molecule anticancer product candidates.
Under their agreement, Celgene will pay OncoMed $155 million up front, then purchase via private placement some $22.25 million in new shares of OncoMed's common stock, at $15.13 per share.
Celgene will also make payments to OncoMed tied to development, regulatory and commercial milestones, with additional milestones payments per program for regulatory approvals in multiple indications:
OncoMed retains worldwide rights to certain targets in multiple pathways that do not become collaboration programs with Celgene, the companies said.
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MDMA (commonly known as the empathogen "ecstasy") is classified as a Schedule 1 drug, which is reserved for compounds with no accepted medical use and a high abuse potential. Two researchers from Stanford, however, call for a rigorous scientific exploration of MDMA's effects to identify precisely how the drug works, the data from which could be used to develop therapeutic compounds.Do you agree that ecstasy should be studied for its potential therapeutic benefits?
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Don't Take My Love From Me - For the latest issue of Luxury Aficionados Magazine, photographer Waldemar Hansson captures German fashion model Franzi Mueller. Dressed by stylist Kawa H Pour, the stark brunette dons romantic, yet ladylike looks from the likes of Hugo Boss Black, Michael Kors, Chanel and more. / Make-up and Hair by Helen Borg … [Read more...]
Anja Rubik Wears Spring Style for Vogue Mexico's May 2013 Edition
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Katie Fogarty Wears Eclectic Fashions for Kevin Sinclair in Vogue Latin America May 2013
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Helena Christensen Covers Elle Brazil's 25th Anniversary Issue by Karl Lagerfeld
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Pfizer has added seven New York City research hospitals to its Global Centers for Therapeutic Innovation, a network of partnerships that aims to speed the translation of biomedical research into life-saving medicines. In addition, Pfizer has signed a lease at the Alexandria Center for Life Science, a move that extends the company's long relationship with the New York City area.
The list of new institutions includes Albert Einstein College of Medicine of Yeshiva University, Columbia University Medical Center, Memorial Sloan-Kettering Cancer Center, The Mount Sinai Medical Center, New York University Langone Medical Center, Rockefeller University, and Weill Cornell Medical College. The network was launched in November 2010, with the University of California, San Francisco as the first partnering center.
Pfizer aims to establish local centers at different partner sites that enable the company and academic medical center teams to work side by side. As part of the agreement, the company will make its antibody libraries and advanced research tools available to partners. It will also fund preclinical and clinical development programs. Additionally, Pfizer will offer its partners equitable intellectual property and ownership rights to support continued experimentation and exploration as well as broad rights to publication.
"Pfizer's decision to bring its Centers for Therapeutic Innovation program to New York City is the latest affirmation of the city's excellence in biomedical research and prominence as a center for innovation," says New York City Mayor Michael R. Bloomberg. "Pfizer has called New York City home for more than 160 years, and its presence at the state-of-the-art Alexandria Center for Life Science, together with its new partnerships with some of the City's top academic medical centers, will help keep it at the forefront of discovery."
The Centers for Therapeutic Innovation will initially focus on collaborations within the U.S. and build the network at other U.S.-based medical institutions and is expected to expand into Europe and Asia in 2012. Each center will be governed by a joint steering committee composed of Pfizer and academic medical center representatives who will provide leadership and evaluate the success of each program through discovery and early-stage clinical development.
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MDMA (commonly known as the empathogen "ecstasy") is classified as a Schedule 1 drug, which is reserved for compounds with no accepted medical use and a high abuse potential. Two researchers from Stanford, however, call for a rigorous scientific exploration of MDMA's effects to identify precisely how the drug works, the data from which could be used to develop therapeutic compounds.Do you agree that ecstasy should be studied for its potential therapeutic benefits?
Be sure to add [email protected]
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You may also be interested in subscribing to the GEN magazine, an indispensable
resource for everyone involved in the business of translating discoveries at the
bench into solutions that fight disease and improve health, agriculture, and the
environment. Subscribe
today to see why over 60,000 biotech professionals read GEN to
keep current in the areas of genomics, proteomics, drug discovery, biomarker discovery,
bioprocessing, molecular diagnostics, collaborations, biotech business trends, and
© 2016 Genetic Engineering & Biotechnology News All Rights Reserved


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Thread: smokey eyed black tutorial
August 17th, 2006, 06:03 PM #1
smokey eyed black tutorial
since so many people message me about how i get my smokey eyes so dark i'm posting this tutorial!
foundation/blush/contour and highlight/set with powder (its important with this look to have foundation on the face becasue its so much eyemakeup and with a bear face it wouldn't look so great) also make sure to foundation and set with powder your eyelids also, it helps with the blending and makes the eye makeup last longer.
use the gold as a base on the lid. with the stiffer brush, which is my contour brush
place the gold on your lid to the shap that you want (since im asian and i have such a small lid space, i continue it farther up so it seems like my eyes are bigger and i have more lid space that what i really have)
use the blending brush (i fluffier brush) and blend the shadow to where there isnt any. Blend in a upward movement)
how it looks when done blending
then use the dark brown with the same contour brush and place the dark brown on the outter corners and blend inward
how it looks blended
then take the black shadow with the same contour brush place it onto the lid
then blend the black upward so it blends into the gold
(i showed you how it looks blened on the left eye)
then take your pencil liner and make a thick thick line
then take your smudger brush and then smudge the liner so it blends into the black shadow
how it looks blended
then take your black shadow and place it over where you put the black liner to set the pencil
then blend the shadow so theres no harsh line
now for the bottom...
you take the gold and place a thick line under the eye.
how it looks with the gold
then take the black liner and line the undereye.
take the smudger brush then smudge the liner
then set that with black shadow powder
curl your lashes
then lipstick and gloss, and your done!!
August 17th, 2006, 06:13 PM #2
eee! this is so simple, yet perfect! i love gold, so i will have to give it a try...
August 17th, 2006, 06:26 PM #3
I WISH I could rock a smokey eye like this!!
August 17th, 2006, 06:38 PM #4
i love it, especially with the gold! great tutorial!Colors:
Studio Fix Fluid: NC45
Studio Finish Concealer: NW35
August 17th, 2006, 07:03 PM #5
Yay! i love your fotd's!
I luv this. Thank you for sharingThat banana is quite a sexy beast!
I'm no longer a virgin....
August 17th, 2006, 08:55 PM #6
The pics are not working!Ladylocks no more, I'm back to regular hair again!
August 18th, 2006, 04:08 AM #7
August 18th, 2006, 04:21 AM #8
Ahh, I love it! I espeically love it because I'm also Asian and so the typical smokey eye tutorial doesn't really work on me. Thanks
August 18th, 2006, 05:03 AM #9
August 18th, 2006, 05:43 AM #10
That is so beatiful, I can't wait to try this out. Thanks!I'm a mommy who juggles work, exercise, family and my hobbies. I am a compulsive shopper of all things pretty.
Check out my blog at http://mybeautyhoard.blogspot.com/
August 18th, 2006, 10:28 AM #11
post more tuts!
August 18th, 2006, 02:15 PM #12
Great Tutorial!!! What kind of eyeshadow pallettes are those??? They look greattt!nc40 : tan/olive skin : brown hair : brown eyes<3
August 18th, 2006, 03:16 PM #13
Dude, I love it!!! Never would of thought of adding brown and gold, awesome ideas!!!ONlyPaNtiEs
August 18th, 2006, 04:04 PM #14
Originally Posted by meaghan<
Great Tutorial!!! What kind of eyeshadow pallettes are those??? They look greattt!
those are la femme palettes. The shadows are like 3-4 bucks each i use it on all my clients
you can get them here
they charge 50 for the whole palette of 12
August 18th, 2006, 07:18 PM #15
Gold and black...that's a great idea! You did a fantastic jobGot photos? See my shots here
Photos are taken with a Nikon D80 | Lenses -- Close-ups (eyes & lips): 60mm f/2.8 // Face shots: 50mm f/1.8 // Full upper-body shots: 18-135mm
August 19th, 2006, 02:51 AM #16
very pretty!!
can i know what lip colour are you using?In love with mac..
August 19th, 2006, 08:13 AM #17
Gorgeous, I'm gonna try this soon.Due to lack of interest, tomorrow is cancelled.
August 19th, 2006, 08:41 AM #18
i love it! gorgeous~ presenting: my makeup collection! UPDATED WITH NEW PICTURES!
August 19th, 2006, 11:07 AM #19
August 19th, 2006, 11:21 AM #20
Anha ........ gurl u look so beautiful.. this tut is awsome too.... but then again i love all ur work....
August 19th, 2006, 07:41 PM #21
wow. you're so amazing.
plus you look SUPER HOT!!
Thanks for the great tut
August 19th, 2006, 10:09 PM #22
This is so pretty! I'm always nervous about trying a smokey eye but you made it so simple.
August 20th, 2006, 03:49 AM #23
wow that looks super simple and i love how you used gold with black instead of the typical white and silver.... <3 thanks
August 20th, 2006, 04:49 AM #24
August 20th, 2006, 05:21 AM #25
Wow! I love the tutorial! You're Ba Dep I'm asian and never could pull this off... Thanksis for Lisa
My signature dance!
August 20th, 2006, 05:22 AM #26
THANK YOU! I have the same asian eyes and i love these kinds of tutorials! LOVE THE COLOR and ur makeup!
August 21st, 2006, 12:35 AM #27
one word... three letters.... H O T
August 21st, 2006, 03:28 AM #28
I really love what you've done. This idea with gold & black is awsome!
August 21st, 2006, 04:11 AM #29
August 22nd, 2006, 01:34 AM #30
this is one of the first tuts i've read on specktra, and this one is great!
I was wondering what colors you ordered from the pallete lab..
- the bottom 6 of the gold and dark brown pallete
- top 6 of the pallete with the black
these are in relation to the first picture of the post. and this might be easier to discuss over AIM or MSN.. or email :]
thanks so much and keep it up!


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NEW YORK - The message of "Here Comes Honey Boo Boo" seems to be: Don't worry, be happy, consequences be damned.
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We were in the area to attend a wedding. We woke up at 5:00 a.m. and drove 8 hours to make it in time for the ceremony. I called Hampton Inn about an hour before our arrival to see if we could have our room a little bit early because we needed to change into our dress clothes. I was overjoyed when we were told that our room was already available. That, and the best breakfast I've ever had at a hotel, were the aspects of this stay that made me rate it as excellent. The facility itself is beautiful and well-maintained, and our room was very quiet. It was easy to locate the hotel as well. The wedding guests were originally supposed to stay at a different area hotel but that hotel was doing renovations and had temporarily closed their facility (and hadn't informed the bride and groom of their plans! They discovered the problem when I was unable to book a room!) so Hampton Inn made a block of rooms available for the guests even though it was fairly close to the wedding. Those of us traveling for the wedding really appreciated your quick response and flexibility. Good work, Hampton Inn!
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