text:
Those accustomed (or resigned) to cooking in tight quarters will appreciate chef Schaertl's guide to getting the best meal out of a less-than-ideal space. Paring kitchen equipment down to its bare essentials, Schaertl shows readers how she manages to prepare mouthwatering dishes like Tahitian-Style Corn and Crab Soup, roasted poblano cole slaw, Rum-Infused Caramelized Pork Chops and Goat Cheese Souffles in her 300-square-foot Brooklyn apartment. Though her space is cramped, her style isn't; readers will be salivating over her Bread Pudding with Bourbon Crème Anglaise, Bloody Mary Relish, Moroccan Lamb Chops and smoky chicken soup, all presented with a game sense of humor. But while the equipment list is usually short, the steps and ingredients for dishes like gumbo, Seafood Risotto, and Mushroom Tamales aren't; many will require some advance planning. Rounded out with all manner of kitchen tips and ingenious shortcuts (cut a corner out of a plastic freezer bag to pipe out sweet potato gnocchi), as well as a list of space-hogging items you don't need ("CLK Saboteurs"), this is a terrific compilation of doable dishes that should resonate with cooks, whether they've got space issues or just want to streamline their process.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Gourmet Meals in Crappy Little Kitchensby Jennifer Schaertl
View All Available Formats & Editions
If you think gourmet meals in crappy little kitchens is an oxymoron, think again!
In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and/em>/strong>
If you think gourmet meals in crappy little kitchens is an oxymoron, think again!
In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking (you don't need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and of course, dessert is included along with Jennifer's tried-and-true advice for working with limited space, appliances, cookware, and ingredients all on a limited budget.
More than 130 Crappy Little Kitchen (CLK) recipes await you inside, plus:
- Why a CLK can actually be an asset, not a liability
- The must-haves for every CLK pantry
- Crappy Kitchen Saboteurs: Pointless items that eat up small spaces
- How to enhance the functionality of your CLK space—emphasizing the surprising attributes of working in a small kitchen, plus space-saving ideas that help expand space and utility, allowing for the creation of the most complex dishes
- How to double or triple the function of utensils to eliminate clutter and superfluous tools (toss your ungainly meat mallet and use your sauté pan as an effective meat tenderizer)
- Swap It Skills: Replacing hard-to-find, gourmet ingredients with everyday items without sacrificing taste
- How to cohabitate in Crappy Little Kitchens—Jennifer tells readers how to share the tight space and avoid Crappy Little Casualties with chef-proven techniques she learned working in busy and cramped restaurant kitchens.
- Ways to create beautiful plating presentations with secretly guarded tricks of the trade
- Chefology: culinary terms and 'did you know this crap' facts to awe guests and increase one's culinary knowledge in fun and inspiring ways
Whether you have an apartment-size galley kitchen, dorm room, or oversized, but completely outdated kitchen, Gourmet Meals in Crappy Little Kitchens takes the stuffy out of gourmet and shows you how to love the kitchen you are in.
Editorial Reviews
Those accustomed (or resigned) to cooking in tight quarters will appreciate chef Schaertl's guide to getting the best meal out of a less-than-ideal space. Paring kitchen equipment down to its bare essentials, Schaertl shows readers how she manages to prepare mouthwatering dishes like Tahitian-Style Corn and Crab Soup, roasted poblano cole slaw, Rum-Infused Caramelized Pork Chops and Goat Cheese Souffles in her 300-square-foot Brooklyn apartment. Though her space is cramped, her style isn't; readers will be salivating over her Bread Pudding with Bourbon Crème Anglaise, Bloody Mary Relish, Moroccan Lamb Chops and smoky chicken soup, all presented with a game sense of humor. But while the equipment list is usually short, the steps and ingredients for dishes like gumbo, Seafood Risotto, and Mushroom Tamales aren't; many will require some advance planning. Rounded out with all manner of kitchen tips and ingenious shortcuts (cut a corner out of a plastic freezer bag to pipe out sweet potato gnocchi), as well as a list of space-hogging items you don't need ("CLK Saboteurs"), this is a terrific compilation of doable dishes that should resonate with cooks, whether they've got space issues or just want to streamline their process.
Product Details
- 9780757395147
- Publisher:
- Health Communications, Incorporated
- Publication date:
- 02/25/2010
- Sold by:
- Barnes & Noble
- Format:
- NOOK Book
- Pages:
- 288
- File size:
Read an Excerpt
Gourmet Meals in Crappy Little Kitchens
By Jennifer Schaertl
HCICopyright © 2010 Jennifer Schaertl
All right reserved.
The Art of Cooking in Your Crappy Little Kitchen
I know what you're thinking . . . Gourmet Meals in Crappy Little Kitchens, isn't that an oxymoron? You actually couldn't be further from the truth! Chef Francois Vatel, not only invented Chantilly cream (vanilla sweetened whipped cream) without the aid of a motorized mixer, but he also created ice sculptures for his table displays in 1671 with ice he foraged from the great outdoors. While preparing dinner for King Louis XIV, Vatel learned that the fish for the meal would not arrive on time. So distraught with embarrassment, he ran himself through with his own sword. While I'm sure your Crappy Little Kitchen has introduced many cooking conundrums and you can identify with Vatel's pain, I can assure you there is no need for desperate measures when it comes to making the most of your Crappy Little Kitchen. With my help, your Crappy Little Kitchen will become the centerpiece for delicious gourmet meals and a place you will love to call home.
Crappy Little Kitchens rock, and if you give your Crappy Little Kitchen (CLK for short) half a chance, you'll be in complete agreement. When I made lobster for my friends in what was essentially a tiny bedroom on the second floor of a Brooklyn brownstone, with a teeny sink, tiny stove, and hotel-room-size refrigerator (I tower over it at 5'7") all just shoved up against the wall, I found the experience much more inspiring!
The first restaurant where I became the sous chef wasn't much bigger than a closet. The dishwashing machine was crammed so close to the stove that I stood with my back touching the dishwasher as he worked by my side. While training a new line cook, I asked her to please juice a small bag of lemons for a fresh vinaigrette. When she asked me where my juicer was, I responded by lifting my right hand with a look on my face that said, 'You're looking at it!'
Whatever your kitchen situationwhether you have a minuscule space, ancient appliances, or a dismal appearance (or all three!)you can still work wonders and create gourmet meals. The reason I am so confident about this fact is that growing up I witnessed my father perform what others might think is a mealtime miraclehe baked a delicious pineapple upside-down cake using a campfire. So, if Dad can do cozy comfort food in the great outdoors, there is no stopping what creations await in Crappy Little Kitchens!
Using a Dutch oven that's been in my father's family for generations, he layers brown sugar, sliced pineapple, and a little pineapple juice to make the caramel. He pours a very simple vanilla sponge cake recipe over the top and covers it with the cast iron lid. Using red hot coals he pulls from the fire we've been visiting around all evening, my father places his Dutch oven over them. He scoops more coals onto the top, and the family conjures an image of the brown sugar and juice beginning to bubble and pop into caramel around the softening pineapple, whose steam has begun to make the cake batter rise ever so evenly. In short order, my father pulls the cake from the fire to unveil it, and we are quiet for the first time sincewell since the last time my dad made the cake! Look for Dad's Miraculous Campfire Cake recipe CLK style in the Desserts to Die For section of this book.
What Is Gourmet?
I created this book to bring gourmet cooking into your home and your CLK. Gourmet meals don't need to be intimidating or overly complicated, although the word gourmet tends to strike fear in some and inspire awe in others. It can be a proper noun describing a person with discriminating tastes and a well-defined palate for fine food and drink. It can also be an adjective to describe a type of restaurant, menu, or cook. The definition I prefer, which applies to Gourmet Meals in Crappy Little Kitchens, is food perfectly prepared from the finest ingredients and artfully presented with love and care.
What I like to emphasize (especially when people tell me how they dread cooking for me because they shudder to think what I will think) is that the meaning of gourmet is subjective. How do you take an everyday dish like macaroni and cheese and heighten it to the level of gourmet? Truffles, an interesting blend of fine cheeses, and homemade pasta is one way. Or you can follow a basic macaroni and cheese recipe, and prepare it perfectly. Nicely seasoned, al dente, store-bought noodles and a well-executed cheddar cheese sauce can make a gourmet meal. Both dishes constitute a gourmet creation because they both comprise a blend of flavors and textures, artful presentations, and the freshest foods possible. You don't need every ingredient, just like you don't need every kitchen tool made to man to create a gourmet meal. What is essential are the best ingredients available to you, prepared with an expertise that comes with practice and respect for food preparation. A little experimentation thrown in doesn't hurt, either! Whether you make the most complicated salmon souffli or a delicious smoothie, all you need is practice, practice, practice! It's way more fun to practice in a Crappy Little Kitchen where you only need the basic tools of the trade and no complicated contraptions to distract you!
A Journey Through My Crappy Little Kitchens
Besides witnessing resourceful cooking firsthand from my dad, I learned the art of cooking in a Crappy Little Kitchen from, well, cooking in Crappy Little Kitchens. My first Crappy Little Kitchen was in a one-room efficiency apartment where I could flip an egg on the stove while sitting in my living room. In my next apartment, my CLK was so small I had to use my cutting board on my washing machine. Although my washing machine was inoperable (go figure!), it served a useful purpose by acting as additional counter space.
My next apartment move landed me in my very favorite CLK in Sunset Park, Brooklyn, where I'm convinced 'Jennifer the Chef' was born. I've had several Crappy Little Kitchens since and live with one right now. I'm still larger than my refrigerator and my kitchen floor slopes terribly causing my ancient stove to sway back and forth. I have terrible storage and no dishwasher, well, unless you count me.
Gourmet Meals in Crappy Little Kitchens offers you practical hints and tips to make the most of your CLK space and shows you exactly how to re-create the delicious gourmet meals that I've served as a chef in several five-star restaurants over the last eight years. I created and perfected all of the gourmet meals that make up this book in my own CLK, and I'll share my chef secrets with you. But what you will gain the most from me is my CLK expertise. You'll learn kitchen shortcuts, surprising factoids, space saving ideas, and frugal hints, and I'll introduce you to new and delicious foods. I'll expand your cooking repertoire with suggestions for unusual gourmet ingredients, but I'll always offer you simple alternatives without sacrificing taste. You'll discover a myriad of options for various methods of preparation and presentation. I'll also offer easy ideas for pairing recipes and ingredients for even greater variety by combining recipes included in this book. For example, serve the Fried Green Tomatoes with the Chipotle Aioli, and the Snake-Charmin' Moroccan Lamb Chops with the Kick Your Caboose Saffron Couscous. You can use your Crappy Little Kitchen to create kitchen magic. Don't fall prey to the misconception your crappy kitchen space limits your possibilities or confines your pallet. The opposite is true. My restaurant-proven experience shows fine food and cramped kitchen quarters are not mutually exclusive. So, let's take the stuffy out of gourmet. It's time to enjoy that beef tartar AND your mother's meatloaf, just perhaps not in the same sitting!
Butterscotch Crhme Brulee
I love bananas or fresh strawberries with this custard, but use whatever fruit looks freshest or that you enjoy the most.
Serves 6
1= cups whole milk
1= cups heavy cream
1 vanilla bean, scraped
8 egg yolks
= cup brown sugar
3 tablespoons dark molasses
3 tablespoons Scotch
1 pinch sea salt
1 banana, thinly sliced
Sugar in the raw, as needed
1. Preheat the oven to 3500. In your 1-quart saucepot, add the milk, heavy cream, and vanilla bean. Put this over medium to low heat and wait for it to simmer.
2. In a large mixing bowl, whisk together the egg yolks, brown sugar, molasses, Scotch, and sea salt. When the milk begins to simmer and rise up the sides of the pot, slowly drizzle it into the bowl of sugar and eggs while you whisk it vigorously.
3. Carefully pour the incorporated mixture into a large measuring cup. Place 6 souffli or coffee cups in a large baking dish and add hot tap water until it reaches = way up the sides of the cups. Fill the cups > full with the brulee mixture, and place the entire baking dish into the oven.
4. Bake for 45 minutes to an hour, or until the custard has set (when jiggled gently the custard should not wiggle). Carefully use your tongs to remove the cups from the hot water, and place them in the refrigerator to chill.
After the custard has cooled (about an hour), arrange a single layer of sliced bananas over each brulee, then sprinkle on a thin layer of raw sugar. Fire up your torch, keeping the flame about 2 inches from the banana slices, and melt the sugar.
)2010. Jennifer Schaertl. All rights reserved. Reprinted from Gourmet Meals in Crappy Little Kitchens. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, without the written permission of the publisher. Publisher: Health Communications, Inc., 3201 SW 15th Street, Deerfield Beach, FL 33442
Excerpted from Gourmet Meals in Crappy Little Kitchens by Jennifer Schaertl Copyright © 2010 by Jennifer Schaertl. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Meet the Author
Jennifer Schaertl studied culinary arts at El Centro in Dallas, where she received a technical education about cooking, food style, and preparation, as well as Old World knowledge about recipes and techniques. Jennifer's first job inside a professional Crappy Little Kitchen (CLK) was actually that of a dishwasher, where she eventually worked her way up to sous chef. Since that humble beginning Jennifer has worked as a chef in four Dallas 4-star restaurants, all the while creating and documenting her own recipes both for her restaurant menus and her family gatherings. A native of Texas, Jennifer Schaertl now lives in Dallas working as an Executive Chef at the North Central Surgical Center. She has already completed the pilot episode of the television series Gourmet Meals in Crappy Little Kitchens. To view this episode and join her monthly mailing list "The Crappy Little Newsletter," visit www.crappylittlekitchens.com. From here you can also see her latest press, and get recipes, and CLK tips.
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We are a residential, full-service, design-build remodeling company. When we remodel kitchens for our clients, we always give them a copy of this book before we start the project so they can use it while they have their "mock kitchen" set up with their microwave or slow cook in a different location in their house. It works out great and clients seem to love it!
I admit it - the reason I wanted to read/review this book was solely based on the title. 'Crappy Little Kitchen' describes my cooking area perfectly. Could I actually make a real, gourmet meal in my tiny, ill-equipped kitchen? With recipe titles such as 'Shuttupahyourface Bruschetta' and 'Look-Like-You-Didn't-Hurry Curry Chicken Salad,' as well as frequent references to the CLK (Crappy Little Kitchen), much of this cookbook is tongue-in-check. However, it is also a great little cookbook, with wonderful, easy-to-follow recipes that can be made in a tiny, poorly equipped kitchen. The author begins her book with an overview of CLK basics, "You no longer need a meat mallet, since whacking the meat with your saucepan will serve that purpose." (pg. 7), must have accessories, space-saving tools, and things that you can do without, things that unnecessarily clutter your kitchen. Then it's on to the fun - cooking! Chapters in this book are: appetizers, soups, salads, entrees, one-pot creations, accompaniments, sauces and desserts. Liberally mixed in among all the recipes are little boxes with tips and tidbits of cooking advice. "Did You Know This Crap?," "Chefology," and the one I found most helpful, "Swap It" with suggestions such as "For people with less discerning palates - say, a group of kids-replace the dried cherries with red, seedless grapes, and the pumpernickel with graham crackers." (pg. 32). The big questions however, have to be how was the food, and were the recipes easy to follow? The answers? Scrumptious and yup, very easy. I tested several recipes and found all the instructions very clear, many fairly quick to prepare, and all came out of my CLK smelling wonderful and tasting fabulous. Schaertl has worked as a chef in four 4-star restaurants and her great, easy-to-follow recipes are a tribute to that experience. The author also offers a monthly mailing list with CLK tips (see the book for details). Quill says: For all those stuck with a CLK, now you too, can make gourmet meals.
This book is amazing! Fabulous gift for Christmas, and for any new married couple! I would reccomend it to anyone! You don't have to have a fancy kitchen like on the food network to cook like you're on the food network!


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i smell gas while driving my car and I can't find a leak. And I have other problems with brakesas thecar shakes when iuse the brakesat highspeed and the engineshakesand is very noisy on start till the car heats up. Can you help me in this please
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Her kids play outside during the day. What her neighbors do is unbelievable!
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Ohio takes drivers' licenses before a person is found guilty of DUI/OVI. If a person is arrested for DUI/OVI and tests over the limit, or refuses to test, that person's license is suspended immediately. No judge reviews the circumstances beforehand to determine if the suspension should be imposed. Instead, the executive branch of the government takes the driver's license automatically.
It's called an Administrative License Suspension (ALS). The suspension is considered a 'civil' (not criminal) action, and it is imposed independent of the traffic ticket charging the person with OVI. Ohio's administrative license suspension is similar to other states', including Florida.
Florida's administrative license suspension is currently the subject of a class action lawsuit which alleges the ALS is unconstitutional. The plaintiff seeks damages exceeding $50 million from the Florida Department of Highway Safety and Motor Vehicles, according to this report from Click Orlando. The plaintiff claims the failure to have a judicial officer review the propriety of the license suspension violates the Due Process clause of the 14th Amendment.


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It's nighttime in China, and Buick has just concluded an evening event the day before the first – and only – press day of the Shanghai Motor Show. The star of this evening's party was the Buick Riviera concept vehicle, a plug-in electric hybrid coupe that the automaker says gives a glimpse at its future design direction, not to mention resurrecting some nomenclature from the brand's history that includes a similarly named concept from 2007.
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Spicy Chicken Cakes With Horseradish Aioli
Total Time
Prep 30 mins
Cook 15 mins
These are really good as an entree or on a bun. I'd make them a little larger if putting on a bun. Not too spicy, kids should love them. I used only 1/2 tsp of garlic in the sauce and used regular mayo. I also sauteed these in olive oil and used closer to 2 tbsp. oil vs. 2 tsp. From Cooking Light Magazine
Ingredients Nutrition
- 3 ounces sliced whole wheat bread (2 slices)
- 1 lb boneless skinless chicken breast
- 1⁄4 cup chopped fresh chives
- 3 tablespoons light mayonnaise
- 1 teaspoon cajun seasoning
- 1⁄4 teaspoon salt
- 2 large egg whites
- 2 tablespoons light mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon bottled minced garlic
- 2 teaspoons canola oil
- olive oil, for skillet
- Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
- Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2" thick patty.
- Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
- Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.
Most Helpful
The flavour of the chicken cakes is excellent - next time, I would add some garlic. The aoili is amazing as is! LOVE this recipe!
Yummy, we really enjoyed this! Very filling, I topped the chicken with only a horseradish and garlic powder mix.
I've made this before from the Cooking Light Magazine and it's so delicious!! Thanks for posting the recipe!


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Other identifiers for this part: DEPO #: 331-2901L-US.
Fits years: 98 1998, 99 1999, 00 2000, 01 2001
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This part will fit the following vehicles:
|1998 - 2001
|5.4L 8 Cylinders
- No-Hassle Returns
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- Live Representatives
- DOT/SAE Certified
- Industry's Top Brands
- Limited Lifetime Warranty
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My son is a new driver and he broke the front passenger head and side light on his 1994 Subaru by getting close to a much larger pick-up truck. After a couple of trips to the local wrecking yard to look for crash parts, we were able to find the headlight, but not the side light. I was able to easily locate the part on the Go-Parts website, and it was available as a new part at a very reasonable price. The part was shipped quickly and well packed. We were able to install the side light the next day. By using a used headlight from the wrecking yard and a very reasonably priced new part from Go-Parts, my son was able to turn his $200+ lesson in being more careful when pulling out of tight places into a $100 lesson. Not bad for his first accident.
Price Quality Average: 4.5 / 5 starsThis was the cheapest place for headlights that I could find.by crystalina
Price Quality Average: 4.5 / 5 starsOrdered Civic Radiator. Good quality. Perfect Fit. Great place to get great quality OEM parts for less. I wish they had a larger parts selection for my car. But I will always look here first when I need a part.by dtzens
Price Quality Average: 4.5 / 5 starsThis was my first experience with Go Part. I was looking on the internet for the mirror I ordered and Go Part was one of the sites I visited. I liked the price I saw which by the way even with shipping was $10 less than off the shelf at Pep Boys. The package arrived yesterday right on time and in perfect condition I spent 20 minutes this afternoon installing the mirror and now my car is back to normal. I will be using go part again! Thanks Jay McHamby jmcham1963
Price Quality Average: 4.5 / 5 starsLow prices and good service! Would recommend to anyone needing car parts...by UncleSam-Ky


text:
NEW YORK -- Sometimes it's too easy to play the name
association game in college sports.
As soon as St. John's is mentioned, Lou Carnesecca follows.
The proof comes this weekend when the school honors two former
coaches and eight players with "Basketball Legacy Honors."
St. John's has never retired a uniform number and the only
banners hanging from the ceiling in its on-campus Carnesecca Arena
are for teams that won the Big East Conference, reached the NCAA
Tournament or won the NIT.
That will change Friday night when the "Legacy" honors will be
bestowed at a private ceremony with public acknowledgment coming at
halftime of Saturday's game at Madison Square Garden against No. 9
The 80-year-old Carnesecca had a special relationship with the
other nine honorees, whether as a classmate, assistant or coach.
"I can really look at each one and have such wonderful memories
about them," said Carnesecca, one of three Basketball Hall of
Famers in the group.
Joe Lapchick, whom Carnesecca served as a longtime assistant, is
the other coach being honored. The eight players are: Walter Berry,
Lloyd "Sonny" Dove, Mark Jackson, Tony Jackson, Dick McGuire,
Chris Mullin, Malik Sealy and Alan Seiden.
Mullin and Berry, who led St. John's to its most recent Final
Four, were national players of the year in 1985 and 1986,
respectively. McGuire, who played alongside his brother, Al, at St.
John's in the 1940s, was considered the best college guard of his
era. Mark Jackson, who also played on the 1985 Final Four team that
was ranked No. 1 in the country, was the NCAA's career assist
leader when he graduated.
"I went to school with Dick. He was Ivy League smart so I sat
next to him but it didn't do me any good," said Carnesecca, who
never played for St. John's but had 526 victories as its coach.
"Then there was coach Lapchick, and all the other guys I
Tony Jackson and Seiden played together in the late '50s. Dove
was a star in the late '60s, and Sealy was a standout from 1988-92.
Lapchick, Dove, Tony Jackson, who died in October, and Sealy,
who was a member of the Minnesota Timberwolves when he was killed
in an auto accident in May 2000, will be honored posthumously.
Lapchick was inducted into the Hall of Fame in 1966, while
Carnesecca went in in 1992, a year before McGuire.
Carnesecca doesn't hesitate when asked if there is one moment
that stands out for him.
"I think one of the greatest seasons ever was when coach
Lapchick won the NIT in 1965 and the players carried him off the
court into retirement," said Carnesecca, who took over the next
season. "His quote was 'What a way to go.' That's a wonderful
picture I have of St. John's. Of course, the Final Four was so
great, but with coach Lapchick, that made such an impression of
St. John's entered its 98th season of basketball fifth on the
all-time win list (1,677) and eighth in winning percentage (.676).
There have been two Final Fours (1952, 1985), a record six NIT
titles, 11 consensus All-Americas and two nicknames -- Redmen and
the current Red Storm.
"People who have watched the program over the years appreciate
what has been achieved and who contributed to it," St. John's
athletic director Chris Monasch said.
He, too, turned to Carnesecca and what he has meant to the
"It really comes to life with him spanning the 50, 60 years and
he's touched all of their lives directly, it's not a six degrees of
separation," Monasch said. "It shows what a treasure he is and
how lucky we are to have him around."
Why did it take so long for St. John's to honor its own?
"It's always been our tradition to do things that way as part
of the Vincentian mission and spirit," Carnesecca said, referring
to the school's founding order of priests. Then he dated himself
with a musical reference. "We're not Harry James. We don't blow
our own horns around here."
They will this weekend.


text:
Photoshop Camera Raw Filter Series – Part 1 – Brighten Without Losing Highlight Detail
Welcome to the first in a 5-part series looking at the Camera Raw Filter in Photoshop. This series will look specifically at using the Filter on JPEG files as a quick, powerful photo-editing tool for bloggers. What is the Camera Raw Filter? The Camera...read more
How to Make a Beautiful New Twitter Header with Photoshop
Would you love to be able to change your Twitter Header quickly and easily yourself? Perhaps have one for each new product, promotion or webinar you launch? Today's video will show you how to make a branded Twitter Header using a Photoshop Template. You can grab...read more
How to Include a Call to Action Link on a Vimeo Video
Today's tutorial will show you why its useful to add a link to a Vimeo video. Your video won't always be viewed on your own site. Make sure your videos take your calls to action with them. Why do you need a CTA on a Video? Why do you create videos?...read more
How to Make a Laptop Mockup with Photoshop – includes free template
Looking for a way to bring your flat, digital products to life? Making a Laptop Mockup with Photoshop is a clever way to showcase your products, freebies or screenshots. If you've not tried this before, you'll be amazed at how quick is it using a pre-made...read more
8 Reasons Photoshop is Brilliant for Bloggers
Why would a blogger need to invest in Photoshop? I'm a huge fan of Adobe products and so before we start, I confess, I'm completely biased. But, this fandom has evolved for a reason. The products are amazing, creative and, importantly, learnable. No, you...read more
Hiding Long Images in Blog Posts – Video How To
Hiding long images might seem counter-intuitive. But, different images serve different purposes. Small images are great for illustrating a point and breaking up the text. Long images are great for summarising and sharing. Being able to hide really long images is one...read more
How to Create an Animated GIF with Photoshop
Creating an animated GIF file is quick and easy using Photoshop. It is a great way to repurpose your content, add variety to your visual marketing, and create something that's a little different, funny or eye-catching. What is an animated gif (and why...read more
How to Create a Beautiful Desktop Organiser with Photoshop
Today's video will introduce you to Photoshop Layers using a free Desktop Organiser Template. You can learn all about layers and create a lovely, personalised desktop background in the process. Desktop Organiser I've noticed these popping up on the...read more
Blog Images: How to Make the Best of Less-Than-Perfect Photos
It can be time consuming and costly to create blog images and use stock libraries. Wouldn't it be great if you could use more of your own photos? Photos don't always need to be technically 'perfect' in order to be useful as a blog image....read more
Adding an Image to a Click to Tweet – Video Tutorial
A one-click, pre-written tweet is a great way to get people to share your content directly from your blog posts. Research shows that adding an image to a tweet can significantly increase any subsequent engagement or retweets. Today's video tutorial will show you...read more
How To Add Social Share Buttons to PDFs using Adobe Acrobat Pro
People love sharing things but, you need to make it quick and easy. Adding social share buttons to PDFs is a great way to do this. The video tutorial below will show you how simple this is using Adobe Acrobat Pro. There is also a free Cheat Sheet to download, which...read more
Pinterest Board Covers: Adding Branding to Pinterest Video Tutorial
If you we wondering how to give your Pinterest page the look and feel of your blog, today's video will show you how to create branded Pinterest board covers. Why worry about Pinterest board covers? Unlike Facebook and Twitter, you can't add a header image...read more
Photoshop Tutorial – Multicolour PNGs using the Photoshop Brush Tool
Today's Tutorial looks at the Photoshop Brush Tool. Specifically, it will look at how you can easily create beautiful, multicoloured png files using brushes. Photoshop Brush Tool If you are new to Photoshop, you will soon learn that there are many ways to...read more
Optimise Blog Images: a Mini E-course to Make Your Images Work Hard
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Photoshop Tutorial – Brand Colour Your PNG Overlays with the Gradient Tool
Today's Photoshop Tutorial video will show you how you can recolour your png overlays – like frames and embellishments – using the gradient tool. It is suitable for beginners and walks you step-by-step through the process. Always been tempted to try...read more
9 Types of Shareable Image for your Blog
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text:
|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|Dave Draper <Da...@geotrust.com>
|RE: Recommendations for moving from java to .NET
|Wed, 05 Feb 2003 20:02:46 GMT
> > > > I agree. > > > > We recently did a job for code signing applications that > > will reside in Cell Phone's using MS SmartPhone OS. This > > project could not be written all the way in Java. While > > we did as much as possible in Java the only way to verify > > the signed files and then resign the cab file with our > > certificate was to use MS code libraries and write C++ > > code. > > or use VJ++, no? Can't do. VJ++ is no longer supported by MS. Best thing to do was write C++ code and use JNI. The options were limited because of the way MS applies DSigs to code and also how they sign cab files. It is fundamentally different than the way Java would sign a jar file. > > > What I am now working on is a way to integrate building > > the C++ code on Win 2K into our automated build process > > which is Java/Ant. The only thing working to my favor is > > that we build on Win2K platform so at least I don't have > > to build on multiple machines. > > Have you looked at <cc> on ant-contrib. That is a serious C++ > compiler add > on to Ant > Haven't looked at much of anything yet. The one thing that will help me is the developer who wrote the code is a big emacs guy so he has a makefile and used command line compilers etc. instead of an IDE and project files. - Dave > > --------------------------------------------------------------------- > To unsubscribe, e-mail: email@example.com > For additional commands, e-mail: firstname.lastname@example.com >
|View raw message


text: RT Book, Whole DB /z-wcorg/ DS http://worldcat.org ID 227319296 LA English T1 Laminar free convection from a horizontal cylinder with prescribed surface heat flux. A1 Koh, J. C. Y., Price, J. F., BOEING SCIENTIFIC RESEARCH LABS SEATTLE WASH., PB Defense Technical Information Center PP Ft. Belvoir YR 1963 AB Laminar free convection from a horizontal cylinder having a prescribed surface heat flux is analysed. The wall surface heat flux is assumed to be varied in the manner of a sub 1 (X/R) square + a sub 2 (X/R) square. Special transformations are devised and employed so that the resulting differential equations and boundary conditions are free of the parameters a sub 1 and a sub 2. These differential equations are solved once and for all; solutions to the original equations for any particular values of a sub 1 and a sub 2 may then be obtained easily as linear combinations of the numerical solutions. It is found that the average Nusselt number for a cylinder having a uniform surface heat flux is larger than that for a cylinder having an isothermal surface by no more than 4 per cent. (Author).


text:
Code covered by the BSD License
Download apps, toolboxes, and other File Exchange content using Add-On Explorer in MATLAB.
Be the first to rate this file! 95 Downloads (last 30 days) File Size: 15.4 KB File ID: #44676 Version: 1.4
3 Phase Inverter
11 Dec 2013 (Updated 17 Dec 2013)
DC-AC PWM inverter


text:
Château La lagune
Described as the style of the wines of the best la lagune is also a Pomerol, the graves of. According to a prominent critic (author of the book) in a Burgundy;
Area of la lagune is known under the name of "he" originally means "water" or "small pond" in Gascon dialect.
At the end of the 15th century, around the water park in [Chateau La lagune] of history begins. It was a stage of development that the small settlement at that time, still making House, barn, courtyard, Garden, etc.
Start the wines grown in the 18th century, will also house built in 1730. Nowadays, political and economic reasons, the owner of Chateau changed went.
In 1850, the first edition of Bordeaux et se van Charles Cook, the rating level 3 la lagune. In the 1855 classification, it is official.
In 1886, whole Bordeaux by vine pest "phylloxera" involved in the damage suffered major damage, was the broker says he purchased Château Château has recovered to the original position. Says he was maintaining a chateau over one century and a half, now.
But after World War II, the site is divided into tens of hectares, says House and smaller Chateau, was not finally reconstruction by the frosts of 1956, further harm.
To tackle land redevelopment Georges bruneianpeople, but resigned in 1961, became the owner of the La lagune, champagne négociants in Ayala, Montebello, owner Rene Chaillot and considering the purchase of a Chateau in the Bordeaux area.
Collaborators in advance, he had the most trust Jean-Michel Duthie came to this area was highly valued the land of la lagune. He was responsible for business negotiations and on-site management (consolidation of the vineyards, facilities and buildings repair), resulted in great success in the Chateau.
Rene Schiller had no heirs to Jean-Michel Duthie 1979, owner of the Chateau. Relinquish ownership and then in 1998, 20-year-old he had helped his son Alan, and Alan soon owner Ayala, Montebello, to operate now, La lagune and loves.
| Médoc rating 3 Chateau.
Rapidly transformed from changed owners in 2000 had dropped the quality somewhat since 1991.
And 3 luxury Chateau and the MEDOC rating Chateau deals one given for a modest price.
Worthy of its high ratings that Haut-MEDOC, has some modest impression at Chateau Bordeaux rating in wine are produced every year. Not a strange sweetness and intensity of flavor is condensed and beautiful fruit tastes acid and has a fine texture of this Chateau, somewhat dry tannins are balanced together.
* Product images is useful. Vintage item is delivered.
[* Please check before ordering *]
● This product is[Product orders]We are getting into.
Verify the inventory import from placing your order, we will arrange.
-For sale because the inventory is changing daily.
Please be forewarned. We will contact you.
-Usually arrive 2-3 business days we.
-By order date or your destination area at least two days later will be delivered.
-By our customers convenient basis purchased [product orders], so after return cannot be accepted.
»» Thinking about our * vintage
[Wine store] [Mail-order wine: [Red full body] [France dry red] [Haut MEDOC dry red] [Chateau La lagune] [Chateau La lagune] [MEDOC rating class 3] [OMDoc ratings] [Vintage] [Donguriano Wine] [Dong liano wine] 【】
This product cannot be shipped to United States from the store.
Please contact the store for further information.


text:
The same populations of brain cells encode memories that occur close together in time, according to new research.
Subglacial Ecosystem
August 22, 2014|
Samples from an Antarctic lake 800 meters below the ice reveal an abundance of microbial life.
August 22, 2014|
Samples from an Antarctic lake 800 meters below the ice reveal an abundance of microbial life.
August 1, 2014|
Bacterial populations' differing strategies for responding to their environment can set genetic routes to speciation.
July 24, 2014|
African elephants have more genes for olfactory receptors than dogs or humans, a study shows.
July 23, 2014|
A former graduate student says he feels slighted by a failure to attribute his contributions to a line of research regarding the salinity tolerances of an invasive species.
July 15, 2014|
Officials behind the European brain mapping effort take preliminary steps to tackle concerns voiced about the project.
July 10, 2014|
The effects of neonicotinoid use on insect populations appear to be rippling through the food chain, scientists show.
July 7, 2014|
More than 250 European researchers sign a letter criticizing the European Commission's $1.6 billion effort to create a computer simulation of the human brain.
July 2, 2014|
Genetic analysis splits one species into 126.
June 30, 2014|
A new model suggests emperor penguin populations could decline by 19 percent by 2100.
June 30, 2014|
Mice infected with a malaria-causing parasite emit odors that are more attractive to malaria-transmitting mosquitoes than uninfected animals, a study shows.


text:
Rent Alterations of Consciousness 1st edition today, or search our site for other textbooks by Imants Baruss. Every textbook comes with a 21-day "Any Reason" guarantee. Published by American Psychological Association.
Need help ASAP? We have you covered with 24/7 instant online tutoring. Connect with one of our tutors now.


text:
User talk:KLabe
Oho! Here you are. The last one to edit the MHS article. Well, as you see, there's nothing to do for me but to surf the wikipedia. Unfortunately, my account doesn't work in the English part. But I think I'll create one here. Simon --User:SymTec ltd.18:54, 2 July 2006 (UTC)
Historical population data[edit]
What is the source you used to obain the historical population data that you recently added for several New Jersey communities? Alansohn 19:34, 30 January 2007 (UTC)
Translating Fachhallenhaus[edit]
Thats quite a task youve started there! Translating myself between german and english in both directions now and then I know how difficult this can be ;) Nevertheless I just couldn't resist to spot some mistakes. The most important would be that in germany the Fachhallenhaus is not considered to be a longhouse. The germanic cattlefarmer longhouse is an ancestor but became extinct before the middle ages began. The Fachhallenhaus as such can not be dated earlier than the 13th century at the moment. Some of the buildings called longhouse in England and france may be related to the germanic longhouse but probably less to the Fachhallenhaus. Another mistake is the explanation of the name. It could be read as "hall house made of bays". A "Fach"=bay was normally two "Gefache" long. This is similar to the english hall house that was also devided into bays. Such a "wealden" hall house for example could have a hall of two bays and a "chamber" bay added at either end making the house four bays long. The smallest "Kate" type (cottage) Fachhallenhaus would have two byre bays, one "Flett" bay including the hearth and a chamber bay thus also counting four bays. A bay is the room between posts (major uprights) while a Gefach is a panel between studs. This is different to english and norman Timber framing where studs can be placed rather close. Anyway good luck and lots of fun for the task --T.woelk 23:41, 13 March 2007 (UTC)
- have answered on my talk page --T.woelk 14:30, 16 March 2007 (UTC)
ArbCom elections are now open![edit]
You appear to be eligible to vote in the current Arbitration Committee election. The Arbitration Committee is the panel of editors responsible for conducting the Wikipedia arbitration process. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose site bans, topic bans, editing restrictions, and other measures needed to maintain our editing environment. The arbitration policy describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to review the candidates' statements and submit your choices on the voting page. For the Election committee, MediaWiki message delivery (talk) 13:58, 23 November 2015 (UTC)


text:
StartUpHire is the place to find Senior Product Applications Engineer jobs. Review the list of Senior Product Applications Engineer career opportunities to the left. These Senior Product Applications Engineer jobs represent some of the most rewarding careers available.
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We are looking a Senior Technical Support Engineer who will be responsible for helping customers diagnose and resolve complex technical issues. You will work closely with our Engineering team. You will be based at our Santa Clara, CA office and be availab7/2/2016 Santa Clara, CA Save This Job
Zilliant is looking for talented and enthusiastic Software Test engineers to help deliver SaaS applications that solve real-world pricing problems. You will work with a variety of technologies including Amazon Web Services, Salesforce.com, Tableau.......7/10/2016 Austin, TX Save This Job
Enterprise Applications - San Diego, CA - Full Time Verimatrix has an opening for a Senior Cloud Infrastructure Engineer who is thoroughly familiar with AWS, OpenStack, Ansible, and Kubernetes. This is a great opportunity for a driven individual to come and lead the efforts in7/20/2016 San Diego, CA Save This Job
Location: Pittsburgh, PA Department: Product Engineering Type: Full Time Min. Experience: Senior Manager/Supervisor Company Overview Forever is driven by the belief that family stories should never be lost, and families should be able to connect and share in secure,6/28/2016 Pittsburgh, PA Save This Job
Information Technology Campbell, California APPLY Description Position at 24/7 Senior Lead Software Engineer 24/7 is looking for a Senior Software Engineer/Leader with strong Java and Python development skills to build next generation tools for our Data Scientists as part of a6/30/2016 Campbell, CA Save This Job
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DEPARTMENT Engineering CITY Irvine, CA TYPE Full-Time What you?ll do As a Senior Application Security Engineer you will responsible for identifying security vulnerabilities in hardware, software, and embedded firmware of pre-release products, post-release updates, 3rd party6/19/2016 Irvine, CA Save This Job
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Product Development San Luis Obispo, CA APPLY NOW Send Jobvite MINDBODY Inc. creates a web based SaaS platform for businesses all over the world! We are the industry standard in fitness and well-being business software and we want you to join our growing team! We offer full7/20/2016 San Luis Obispo, CA Save This Job
Menlo Park AnchorFree?s mission is to provide secure and private access to the world?s information for every person on the planet. AnchorFree?s Hotspot Shield app is the world?s most popular freedom and privacy platform. Hotspot Shield is the starting point, for mobile and Web6/20/2016 Menlo Park, CA Save This Job
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text:
My internships are my favorite part of my education because I learn so much every time I intern. I want other kids to realize that they need to take advantage of cool opportunities like this while they're young. Read more »
How I hack my education by learning hands-on skills from the makers in my community. Read more »


text:
Welcome aboard from Orygun!
This is a discussion on Hello from Minneapolis! within the New Members Introduce Yourself forums, part of the Welcome To DefensiveCarry.com category; I'm a navy vet. My first pistol purchase was a Taurus tcp and after being sent back twice I think it's gonna be a great ...
I'm a navy vet. My first pistol purchase was a Taurus tcp and after being sent back twice I think it's gonna be a great pocket pistol! I carry a beretta nano, own a glock 17 and a cz 75b. Glad to be here.
Gen 4 glock 17
Beretta Nano
Taurus TCP .380
Hello up there from N Alabama
NRA Member
GOA Member
US Army Vet
Welcome from Indiana. This is a great place full of info.
Sent from my iPhone using Tapatalk
Welcome from Virginia.
Freedom doesn't come free. It is bought and paid for by the lives and blood of our men and women in uniform.
USAF Retired
NRA Life Member
Welcome from the PRM!
Welcome to Defensive Carry The best forum for sharing ideas and experience.
Help us keep this forum great by remembering the Golden Rule: Please treat others as you want to be treated.
I am from Kansas.
Friend of Bill
Welcome from Wisconsin ...
If you can read this thank a teacher .... If its in English thank a veteran. ..
NRA member. ..
Welcome from Ohio!
"What lies behind us and what lies before us are tiny matters compared to what lies within us." - Ralph Waldo Emerson
from Central Florida!
Proverbs 27:12 says: The prudent see danger and take refuge, but the simple keep going and suffer for it.
Certified Glock Armorer
NRA Life Member
Welcome to the forum
"Don't shout for help at night, you may wake your neighbors"
Welcome from Washington State!
".... If there's something wrong, those who have the ability to take action have the responsibility to take action."
Welcome to the forum. Glad to hear you have a G17 in your collection.
Yes, I am one of "those Glock people"...........
Getting old was not on my list of "things to do" in the Golden Years!
Talking to each other here is good, but taking action is better.
Welcome to the forum!
"If you make something idiot proof, someone will make a better idiot."
- Anon
Greetings From Richmond/Rosenberg, TX
There are no dangerous weapons; there are only dangerous men.
― Robert A. Heinlein, Starship Troopers
"Don't come into Fort Bend County and start waving guns around because you could leave in a bag."
-Sheriff Nehls


text:
Significado de "the Levant" - Diccionario Inglés
(Definition of "the Levant" from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
Traducciones de "the Levant"
Need a translator?
Get a quick, free translation!
Create and share your own word lists and quizzes for free!
Palabra del día
a type of heavy cloth that has a pattern woven into it that is the same colour as the cloth
Palabras nuevas


text:
Congregation Ahavath Torah
Welcome To Ahavath Torah
Congregation Ahavath Torah (CAT) has served Englewood, NJ & Bergen County for over 100 years as a center for prayer, learning and charity. We continuously work to create a peaceful atmosphere for religious life and growth as we serve G-d together.
At CAT, we strive to create a warm and welcoming environment for all as a Torah observing congregation with respect for one another and for one another's background and history. read more
2016/5777 High Holiday Seating Request Form
You can now order your High Holiday seats online!! Click HERE to complete the form!
Check out our "I Love Israel" video!
Click HERE.
New Faces at Ahavath Torah
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Tue, 26 July 2016 20 Tammuz 5776


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Stunning & Private Seafront Villa--AUGUST SPECIAL!
From $215 / night
balance of due
Description from the owner
Description from the owner
Bedrooms: 2/
Bathrooms: 2/
Sleeps: 6/
Type: Villa
Book this 2 bedroom, 2 bathroom villa in Negril today! A total of 6 people can sleep here comfortably.
Guests can enjoy a deck, air conditioning, and parking space among other amenities offered by this rental.
Travelers are sharing their opinions on this property. It has an overall rating of 5/5 thanks to an average of 9 reviews.
Costs vary, with the average weekly rate as low as $1,400.00 to as high as $2,800.00, depending on travel dates.
The owner responds to 100% of inquiries and last updated the property's calendar 2 months ago, so this rental may not be available for your requested dates, but please inquire to confirm.


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Transmission problem
2001 Toyota Camry 4 cyl Front Wheel Drive Manual 188000 miles
transmission is not meeting up with the engine properly and having trouble removing & installing passenger side axle shaft into transmission. Clutch fork has too much freeplay after installing transmission. Replaced clutch disc, pressure plate, release bearing, resurfaced flywheel.
Saturday, September 4th, 2010 AT 10:58 AM


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- Anonymous
- Thailand, Mixed Group, 18-24
- Novice Nomad
- 3 reviews
why i dont like this hostel 1) it was musty room 2) black stains on all bed sheets 3) all toilets are very very very dirty omg! i never stay hostel where like this staying at this hostel was a nightmare for me GOOD BYE ALL HOSTEL IN SG
- Anonymous
- England, Female, 25-30
- Globetrotter
- 21 reviews
Meh. So expensive but that's too expect from Singapore. Wasn't the best hostel we've stayed in but we were upgraded to a private room with no explanation
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Kitsap Auto Repair Business
Kitsap County, WA
Great opportunity for energetic entrepreneur to take this existing, well established auto repair shop with a great reputation and provide you and your family with a great income. If you have experience in management and auto repair this is such a great opportunity in an area that is bustling with customers. Not to mention a beautiful place to live. This business won't last long and is turn-key...
Gig Harbor Area Landscape Company
PRICE REDUCED!! Starting from the great loyal customer base, long term employees and add to that exceptional equipment you have the foundation to grow an already stable, profitable landscape maintenance company. This business is located in an under served market with the ability to schedule work in an adjacent high income market area of Gig Harbor. Long term employees and above standard...
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Software Engineering Manager ? Data Platform (Mountain View) Kidaptive is seeking an engineering leader with big data experience to join our team in Mountain View. In this role, you?ll assume ownership of our Adaptive Learning Platform (ALP) and the engineering team working on6/4/2016 Mountain View, CA Save This Job
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Location: Marshall , Texas , United States Full-time SEVEN Networks develops innovative mobile software solutions that help wireless carriers, mobile device manufacturers, application developers and end users understand, analyze and optimize the wireless traffic between mobile5/31/2016 Marshall, TX Save This Job
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University Campbell, California Description Position at 24/7 The Speech Sciences and Analytics group is part of the Data Sciences Group (DSG) and is responsible for continually innovating and improving 24/7?s premier voice applications. The DSG is responsible for research,5/31/2016 Campbell, CA Save This Job
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This engineering role focuses on the core systems challenges of scaling BloomReachâs web-scale crawling, data processing, and serving systems and infrastructure.6/19/2016 Mountain View, CA Save This Job
Location:Boston, MA Job Code:707 # of Openings:1 Description Software Engineer - Java DataXu?s vision is to make marketing better using data science. The world?s top brands and agencies partner with DataXu to better understand and engage their customers across all available6/11/2016 Boston, MA Save This Job
Data Engineer Reporting - All Levels San Francisco, CA Technology Job Description Want to join a company on the cutting edge of technology and travel? Want to be part of a fantastic and fun company that?s revolutionizing the online travel advertising space? Sojern is travel's6/4/2016 San Francisco, CA Save This Job
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Engineering - Data San Francisco, CA Apply Now Send Jobvite OpenX is looking for talented and highly motivated senior data engineers in test to help us innovate and improve our products. You will work in all aspects of agile application development, including our enterprise7/28/2016 San Francisco, CA Save This Job


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Called to Question: A Spiritual Memoirby Joan Sister Chittister
View All Available Formats & Editions
Called to Question: A Spiritual Memoir is Sr. Joan Chittister's most personal and intense writing to date. Centered around a series of conversations with spiritual writers featured in her private journal, Sr. Joan looks at the common questions or dimensions of life as we know them in our daily lives -- not answers as we've been given them -- in an attempt to unravel their many meanings, to give them flesh, to honor their spiritual import now and here, in our time and in our own lives. By sharing the questions, doubts, and convictions of her own heart, Chittister explores the heart of faith itself and nurtures a spirituality that pushes readers beyond superficial questioning and unexamined faith.
Following a moving prologue on the nature of faith, Called to Question is broken into six parts that explore key themes -- the inward life, immersion in life, resistance, feminist spirituality, ecology, dailiness. Within each theme is a wide array of topics that embody Sr. Joan's life's work as a sociologist, theologian, Benedictine nun, rights activist, and spiritual guide to countless people throughout the world. Alive with the raw energy of a journal and polished with the skill of a master storyteller, each chapter is an engaging dialogue between Sr. Joan and many different sources of wisdom about such topics as God's existence and call, experience, struggle, justice, the role of women and men in society and church, living through doubt, and celebrating life. Called to Question is a rare and powerful invitation to look into the center of our own souls, name our questions about God and life, admit the worst, and pursue the best -- even when we are unsure where that pursuit will take us.
Editorial Reviews
Heidi Schlumpf
Cathy Grossman
Owen Phelps
Product Details
- 9781580512190
- Publisher:
- Rowman & Littlefield Publishers, Inc.
- Publication date:
- 01/16/2009
- Edition description:
- New Edition
- Pages:
- 252
- Sales rank:
- 139,617
- Product dimensions:
- 5.30(w) x 8.40(h) x 0.80(d)
What People are saying about this
Meet the Author
Joan Chittister is a Benedictine sister, best-selling author, and a well-known national and international lecturer. In 2007 she was awarded the Outstanding Leadership Award from The Leadership Conference of Women Religious.
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Chittister took to heart the advice to "know thyself," for all the years she spent in contemplation resulted in her being remarkably insightful, and - thankfully - she shares her insight. This is the third book of hers that I have read and each has been a gem. Her style is clean and easy. Yet, she often drops a bomb of logic through the use of a simple declarative sentence that will jolt you into a profound realization. You can't help but to occasionally put the book down, tilt your head back and consider her thoughts, and enjoy the gift of her giving.
A wonderful memoir of what it means to be Christian in changing times and personal struggles. A must read for all women with questions of what it means to be a woman and a Christian. A call to Christians to examine our beliefs, our place, and our calling in life. Well written, very inspirational.
Great memoir of an outspoken Nun who risked much to present her points of view, and was "call to question" by the Vatican.


text: Geoffrey wrote: > Anyone out there running 64 bit OS on a macbook pro 4,1. I upgraded > from 32 bit Red Hat EL 5.4 to 64 bit RHEL 5.4, then again to 64 bit RHEL > 5.5, which is actually still in beta. I don't know if I lost the core > in the 64 bit 5.4 or not. I see the following from dmesg: > > SMP: Allowing 2 CPUs, 0 hotplug CPUs > . > . > SMP alternatives: switching to UP code > . > . > SMP motherboard not detected. > . > . > SMP disabled Thought I'd update the list with a recent success: For whatever reason, I could not get the initial installation RHEL 5.4 disk to even boot until I stumbled across a link that suggested the following boot parms: acpi=force noapic irqpoll I don't know why they worked, but they did. Once installed, I found that I had to add them to my grub.conf to get the install to boot, but all was happy. After moving to 64bit, I lost one core of my two core processor. After much discussion with RH, I revisited these parameters and found that by removing the noapic, parm, my macbook would still boot and I got both cores. The weird thing is, I've tried every combination of these parms before in order to remove them from my boot process in the past, but my macbook would not boot. There must be something about the latest RHEL 5.5 kernel that resolved that issue. The weird thing is, I did not have this issue on 32bit RHEL 5.4. That is, I had both cores using all these parms. -- Until later, Geoffrey "I predict future happiness for America if they can prevent the government from wasting the labors of the people under the pretense of taking care of them." - Thomas Jefferson