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2 (32-ounce) boxes Mushroom Soup
1 (14-1/2 ounce) can mushroom pieces
4 Hot Italian Sausages, sliced
Place all ingredients in medium stock pot. Bring to a boil; reduce heat and simmer for 10 minutes. Serve with a crusty bread.
2 (32-ounce) boxes Mushroom Soup
1 (14-1/2 ounce) can mushroom pieces
4 Hot Italian Sausages, sliced
Place all ingredients in medium stock pot. Bring to a boil; reduce heat and simmer for 10 minutes. Serve with a crusty bread.
6 pounds potatoes, peeled and cut into chunks
3 cups pareve chicken broth
¼ cup margarine
2 tablespoons prepared horseradish
1 teaspoon salt
Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat and simmer, partially covered, for about ½ hour. Heat broth and margarine. Add to potatoes as you mash. Stir in horseradish and salt.
Whisk together all dressing ingredients. Toss with salad ingredients and serve immediately.
8 large leeks, cleaned well and sliced
½ cup chicken broth (regular or pareve)
2 tablespoons margarine, melted
2 tablespoons honey
Dash pepper
Preheat oven to 375 degrees. Place leeks in small baking pan and cover with broth, then melted margarine and honey. Sprinkle with pepper and bake, uncovered, until golden – about 30 minutes.
Spicy arugula with sweet oranges, what a nice combination of sweet and savory. I always like salad recipes with that contrast.
2 large fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached
6 fresh thyme sprigs
6 tablespoons extra-virgin olive oil, divided
1/4 cup Sherry wine vinegar
1 tablespoon Dijon mustard
4 oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise
2 (5-ounce) packages baby arugula
Preheat oven to 400 degrees. Combine fennel wedges, thyme, and 4 tablespoons oil in large bowl; toss to coat. Arrange fennel, cut side down, on large rimmed baking sheet. Sprinkle with salt and pepper. Roast until fennel is tender and brown, turning once, about 40 minutes. Discard thyme sprigs. This can be prepared ahead of time and stored. Use at room temperature.
Whisk vinegar, mustard, and 2 tablespoons oil in large bowl. Season dressing with salt and pepper. Add fennel, orange slices, and arugula. Toss to coat. Transfer salad to large shallow bowl.
I love arugula in salads. If you do too, try another one, like this Boston Lettuce and Arugula Salad with Tangerines.
¼ cup margarine
3 pounds sausages – an Italian Beef and Italian Turkey combination works well here as does a combination of sweet and hot
2 onions, thinly sliced
4 Granny Smith apples, peeled and thickly sliced
2 tablespoons lemon juice
¼ cup brown sugar
½ teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon pepper
Melt margarine in large skillet over medium-high heat. Add sausages and brown. Add onion and sauté for about 5 minutes. Add apples and cook for about 5 minutes. Add remaining ingredients and mix well. Cook over low heat for about 20 minutes.
Serves 4
I love this chicken dish. In fact chicken with wine, mushrooms and onions is my favorite combination. Make it for Yom Tov or for any time of the year. It's a great chicken recipe.
3 tablespoons vegetable oil, divided
1 (4 pound) chicken, cut into 8 pieces
Kosher salt and freshly ground black pepper
½ cup minced shallots
1 pound fresh morel mushrooms, sliced
1 cup dry white wine
1 cup low-salt chicken stock
½ cup pareve whipping cream (soymilk can be used but it will not thicken as well)
Melt 2 tablespoons oil in a large heavy skillet over medium-high heat.
Season chicken generously with salt and pepper. Add chicken to skillet and cook, turning once, until golden brown, about 6 minutes per side. Transfer chicken to a plate. Reduce heat to medium. Add remaining oil to skillet. Add shallots and sauté until soft, about 2 minutes. Add mushrooms and sauté until they begin to release liquid, about 1 minute. Using a slotted spoon, transfer mushrooms to a plate. Add wine to skillet and boil until reduced by half, about 2 minutes. Add stock and bring to a boil. Return chicken to a skillet, cover with lid slightly ajar, reduce heat to a medium-low, and simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a platter. Return mushrooms to a skillet; add pareve cream. Simmer, uncovered, until sauce thickens slightly, about 5 minutes. Season to taste with salt and pepper. Pour sauce over chicken and serve.
If you like chicken with a kick, this is the dish for you. Serve over rice to soak up the delicious sauce (I could actually skip the chicken and just eat the rice and sauce!)
8 skinless, boneless chicken breasts
3 tablespoons olive oil
1 tablespoon cumin
½ teaspoon pepper
½ teaspoon turmeric
¼ teaspoon cinnamon
1 tablespoon olive oil
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapenos, chopped
2 teaspoons minced fresh garlic
4 tomatoes, chopped
2 (14-ounce) cans coconut milk
Place chicken breasts in a Ziploc bag or plastic container. Mix together olive oil, cumin, pepper, turmeric and cinnamon. Pour over chicken and mix well to coat. Seal bag or container and marinate for at least 1 hour in the refrigerator. Pour into large skillet and cook over medium-high heat – about 5 minutes per side. Remove to 9 x 13-inch pan. Preheat oven to 350 degrees. In same skillet, add 1 tablespoon olive oil and sauté onion, ginger, jalapeno and garlic over medium-high heat for about 5 minutes. Add tomatoes and coconut milk and simmer for an additional 5 minutes. Pour over chicken in pan. Cover and bake for at least half an hour and up to 1-1/2 hours.
Serves 10
Bundt cakes are great to have around for guests as dessert, to serve with coffee in the morning or as an extra sweet snack. This one is quick and easy and has an unrecognizable ingredient that adds spice, sweet and richness to the taste.
1 stick unsalted margarine, plus more for the pan
2 cups all-purpose flour, plus more for dusting
2-1/2 cups root beer
1 cup unsweetened cocoa powder
2 ounces bittersweet chocolate, chopped
1 cup granulated sugar
1/2 cup packed dark brown sugar
1-1/4 teaspoons baking soda
1/2 teaspoon ground allspice
1 teaspoon salt, plus a pinch
3 large eggs, beaten
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Preheat the oven to 325 degrees. Grease and flour a 12-cup Bundt pan; tap out the excess flour.
Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick margarine in a large saucepan over medium heat until the margarine melts. Add the granulated and brown sugars and whisk until dissolved. Remove from the heat and let cool.
Combine 2 cups flour, the baking soda, allspice and 1 teaspoon salt in a bowl. Whisk the eggs into the root beer mixture, then gently fold in the dry ingredients (the batter will be slightly lumpy).
Pour the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, 55 minutes to 1 hour, rotating the pan halfway through. Transfer to a rack. Gently poke the cake all over with a skewer and pour 1/4 cup root beer over the cake; let cool in the pan for 20 minutes, then invert the cake onto a serving plate and let cool completely.
Meanwhile, make the glaze: Whisk the remaining 1/4 cup root beer, a pinch of salt, the confectioners' sugar and vanilla in a bowl until smooth. Drizzle over the cake.
Serves 4
2 teaspoons paprika
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
1 (1-pound) beef shoulder roast or brick roast, trimmed and cut into 1-inch cubes
1 tablespoon olive oil
4 shallots, quartered
4 garlic cloves, chopped
1/2 cup fat-free, lower-sodium chicken broth
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
3 cups (1-inch) cubed peeled butternut squash (about 1 pound)
1/4 cup chopped fresh cilantro
Combine paprika, cinnamon, salt, ginger, red pepper, and black pepper in a medium bowl. Add beef and toss well to coat.
Heat oil in a Dutch oven over medium-high heat. Add beef and shallots. Cook 4 minutes or until browned, stirring occasionally. Add garlic and cook 1 minute, stirring frequently. Stir in broth and tomatoes and bring to a boil. Cook 5 minutes. Add squash, then cover, reduce heat, and simmer 15 minutes or until squash is tender. Sprinkle with cilantro. Serve over rice.
Did you like this roast recipe? Try this one too, it's a GKC most popular recipe called Sweet and Savory Brick Roast.
Serves 4
Hanger steak is very easy to prepare on the grill or in the grill pan and cooks very quickly. It is extra tasty with a sauce like the green-garlic sauce and is also great on a salad.
2 hanger steaks or 1 skirt steak (1 1/2 pounds total)
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
3 tablespoons margarine, divided
1 cup chopped green onions
1 tablespoon minced garlic
1/2 cup reduced-sodium beef broth
1/2 cup dry white wine
1 tablespoon red wine vinegar
Sprinkle steaks with 1/4 teaspoon each salt and pepper. Heat oil in a large frying pan over high heat. Add steaks and cook, turning once, until medium-rare, 10 to 12 minutes. Transfer to a cutting board and tent with foil.
Reduce heat to medium and add 1 tablespoon margarine to pan. Add greenonions and garlic and stir until fragrant, about 1 minute.
Pour in broth, wine, and vinegar and cook, stirring to release browned bits, until reduced by two-thirds. Remove from heat and stir in remaining margarine. Season with remaining 1/4 teaspoon each salt and pepper and serve with sliced steak. Great warm or serve at room temperature.
Want to try another recipe with skirt steak? I like this one, Skirt Steak with Red Wine Glaze.
4 Granny Smith apples, peeled and chopped
1 onion, finely chopped
1-1/2 cups cider vinegar
1-1/4 cups brown sugar
¾ cup golden raisins
¼ cup minced fresh ginger
½ teaspoon red chili flakes
¼ cup chopped cilantro (optional)
In a large saucepan, combine the apples, onion, vinegar, brown sugar, raisins and chili flakes. Bring to a boil; reduce heat and simmer for about 40 minutes. Remove from heat and stir in cilantro if desired. Cool completely and store in an airtight container in the refrigerator.
Serves 8
This is a classic lamb dish. Rosemary, garlic and mustard pair very well with lamb and are natural flavor enhancers. I like to serve lamb for special occasion meals like Rosh Hashannah or Succot. I serve it with flowered roasted potatoes. This dish is grilled but an indoor grill pan works well too.
1 well-trimmed 4-pound piece of lamb, butterflied to even 2-inch thickness (ask the butcher to butterfly it for you).
8 garlic cloves, peeled, divided
1/2 cup whole grain Dijon mustard
1/2 cup extra-virgin olive oil
1/4 cup dry white wine
2 tablespoons finely chopped fresh rosemary
2 tablespoons fresh lemon juice
Nonstick vegetable oil spray
Fresh rosemary sprigs and fresh Italian parsley sprigs
Open lamb like book on work surface. Using tip of small knife, make 1/2-inch-deep slits all over lamb. Thinly slice 4 garlic cloves. Insert garlic slices into slits in lamb. Combine remaining 4 garlic cloves, mustard, olive oil, white wine, rosemary, and lemon juice in processor. Blend until coarse puree forms. Spread underside of lamb with half of puree. Place lamb, seasoned side down, in 15x10x2-inch glass baking dish. Spread remaining puree over top of lamb. Cover lamb with plastic wrap and chill overnight.
Let lamb stand at room temperature 2 hours. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat) or grill pan. Sprinkle lamb generously with salt and pepper on both sides. Grill lamb to desired doneness, about 17 minutes per side for medium-rare. Transfer lamb to cutting board; let rest 10 to 20 minutes.
Thinly slice lamb against grain. Overlap slices on platter. Sprinkle with salt and pepper. Garnish with fresh herb sprigs.
This is a very easy salad recipe that is nice for Rosh Hashannah because it is beautiful to look at and includes pomegranates and other colorful fruits. You can add figs or dates to include other symbolic foods in the salad.
1/4 cup red wine vinegar
1-1/2 tablespoons finely chopped shallot
1/2 tablespoon honey
1/4 cup hazelnut oil or extra-virgin olive oil
6 cups chopped romaine hearts
4 cups sliced red cabbage
1 large Fuji apple, halved, cored, diced
1 Asian pear, halved, cored, diced
1 mango, peeled, diced, or 2 Fuyu persimmons, peeled, seeded, diced
3/4 cup pecans, toasted, coarsely chopped
1/2 cup pomegranate seeds
For the dressing
Whisk vinegar, shallot, and honey in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and freshly ground black pepper.
For the salad
Combine romaine and next 6 ingredients in very large bowl; toss to blend. Add dressing and toss to coat.
Serves 5
So nice for Yom Tov! Sweet pomegranates with flavorful lamb, its so special for that special meal.
1/2 cup pomegranate molasses (found in most markets, alternatively use pomegranate juice plus 1 tablespoon molasses)
4 garlic cloves, coarsely chopped
2 tablespoons olive oil
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cumin, divided
1-1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lamb chops, cut into 3/4-inch square pieces, bones reserved, or lamb shoulder cubed
1-1/4 cups water, divided
2 cups low-salt chicken broth
1 (10-ounce) box plain couscous
2 tablespoons (1/4 stick) unsalted margarine
3/4 cup pomegranate seeds
3 tablespoons torn basil leaves
Whisk pomegranate molasses (or juice plus molasses), coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add lamb and toss to coat. Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator. Drain, reserving marinade. Pat lamb dry.
Heat heavy large nonstick skillet over medium-high heat. Working in batches, add meat and bones, if using, and cook until browned, turning occasionally, about 2 minutes total per batch. Return all lamb and bones to skillet. Add reserved marinade and 1/4 cup water. Cover with lid slightly ajar and simmer over medium-low heat until meat is tender, about 8 minutes. Remove from heat and set aside.
Meanwhile, bring remaining 1 cup water and chicken broth to boil in medium saucepan over medium-high heat. Add couscous and remaining 1/4 teaspoon cumin. Remove saucepan from heat and let stand covered 5 minutes. Fluff couscous with fork, then stir in margarine until melted. Divide couscous among plates and top with lamb, pomegranate seeds, and basil leaves, spooning remaining sauce over lamb.
8 stalks celery, chopped
4 carrots, peeled and chopped
1 onion, chopped
3 tablespoons olive oil
8 cups chicken broth
2 Granny Smith apples, chopped
½ cup rice
1 tablespoon curry
1 cup soy milk
¼ cup flour
2 cups chopped cooked chicken
In a large stock pot, sauté celery, carrots and onion in oil over medium-high heat. Add broth, apple, rice and curry. Bring to a boil. Reduce heat and simmer, covered, for about 20 minutes. In a small bowl, whisk together the soy milk and flour. Whisk into soup and stir until smooth and slightly thickened. Stir in chicken and heat through.
1 (5-pound) corned beef
1 quart apple juice
1 cup brown sugar
1 tablespoon spicy brown mustard (can substitute regular if you are stuck)
8 to 10 small red potatoes, scrubbed
4 carrots, peeled and cut into chunks
1 onion, halved
½ green cabbage, cut into chunks (you can add more if you crock pot will hold it)
Place all ingredients in crock pot and stir to mix. Cook on low for at least 8 hours – longer if you like.
½ cup (1 stick) margarine, melted
1-1/2 cups graham cracker crumbs
¼ cup brown sugar
4 (8-ounce) packages tofutti cream cheese
1 cup sugar
¼ cup flour
3 eggs
1 tablespoon vanilla
2 cups tofutti sour cream
1-1/2 cups pomegranate seeds
¼ cup sugar
1 teaspoon vanilla
For sauce:
1 (approximately 15-ounce) bottle pomegranate juice
¼ cup brown sugar
1 tablespoon cornstarch
Preheat oven to 350 degrees. Mix together melted margarine, graham cracker crumbs and brown sugar and press into bottom of 10-inch spring form pan. Bake for 10 minutes and cool on wire rack. Reduce oven to 325 degrees. In a large mixer bowl, beat together tofutti cream cheese and sugar until light and fluffy. Beat in the flour, eggs and vanilla. Stir in ½ cup tofutti sour cream and fold in ¾ cup pomegranate seeds. Pour over crust. Place pan on baking sheet and bake for about 1 hour. Mix together remaining 1-1/2 cups tofutti sour cream with the ¼ cup sugar and the teaspoon vanilla. Spread over cake and return to oven for 10 more minutes. Cool in pan for 10 minutes before loosening sides. Cool completely and remove sides. Place in refrigerator to chill. To make sauce bring the pomegranate juice to a boil. Reduce heat and simmer, gently for about 10 minutes. In a small bowl, stir together brown sugar and cornstarch. Whisk into pomegranate juice and cook for about 2 minutes. Cool and chill until ready to serve. To serve sprinkle pomegranate seeds and drizzle sauce over cheesecake.
Serves 8
I saw this recipe in the Rachael Ray Magazine in a feature about winter comfort foods. I did a GKC adaptation and eliminated some of the ingredients that were not kosher and the results are terrific. The combination of cinnamon, vegetables, saffron, cumin, and stock give this dish a hearty feel and you do not miss the ingredients that were omitted. Pearl couscous is the same thing as Israeli couscous. It's a small circle pasta and is great warm or at room temperature. I eat the leftovers all week.
2 medium onions, sliced thinly
1 tablespoon olive oil or margarine
3/4 cup golden raisins
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon honey
Couscous and vegetables
3 to 4 medium carrots
3 medium zucchini
1 jalapeno pepper
4 small turnips
1-1/2 pounds butternut squash, peeled and cubed
3 tablespoons olive oil or margarine
1-1/2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
1 teaspoon saffron threads
3/4 teaspoon cumin
2 cinnamon sticks
7 cups reduced-sodium vegetable or chicken stock
2 cups pearl (also sold as Israeli) couscous
About 1 teaspoon harissa* (available in many kosher markets, made by Pereg and other Persian brands. It is spicy and can be omitted.)
1/2 cup chopped cilantro
Prepare the caramelized onions: Put onions in a large frying pan with 1/2 cup water, cover, and bring to a boil. Reduce heat to low and cook, covered, until softened, about 30 minutes. Remove cover and cook, stirring occasionally, until liquid has evaporated and onions are golden. Increase heat to medium-high, add olive oil, and cook, stirring, until deep golden. Meanwhile, soak raisins in hot water 15 minutes and then drain them.
Add cinnamon, salt, pepper, and honey to the onions and then stir in raisins and cook, stirring, until nutty brown, about 5 minutes. Set aside.
Prepare the couscous and vegetables: Peel and cut the zucchini (I leave the peel on the zucchini) and carrots into 1 1/2-in. pieces. Halve jalapeno (remove the membranes and seeds). Peel and quarter turnips. Peel and seed squash and cut into 1-in. chunks.
Heat olive oil in a large pot over medium heat. Add 1 teaspoon of salt, the pepper, saffron, cumin, and cinnamon sticks and fry, stirring, 1 minute. Add vegetable stock and bring to a boil. Add carrots, turnips, and jalapeño and simmer, covered, 15 minutes. Add squash and zucchini and cook, covered, until all vegetables are soft but not falling apart, about 20 minutes.
Transfer 2 cups hot stock from vegetable pot to a 4-qt. saucepan. Add 1 cup water and remaining 1/2 teaspoon salt. Bring to a boil, stir in couscous, and cook, covered, until tender, 6 to 8 minutes.
Transfer 2 cups stock from vegetable pot to a pitcher and stir in harissa to taste.
Spread couscous on a platter, making a well in the center. Using a slotted spoon, arrange vegetables, including cinnamon sticks, in the well; discard jalapeno. Scatter onions on top and sprinkle with cilantro. Moisten the couscous with some stock and strain the rest into a second pitcher. Serve couscous and vegetables with the two stocks (plain and spicy) on the side.
Note: You can make this with one sauce and pour it over the top. Soaked in the juices it is delicious fresh and leftover.
GKC readers love peanut butter desserts. They are some of our most popular. This one appeared in Saveur magazine and we revised and tested it to make it kosher. It's like a peanut butter custard pie and is smooth, creamy and delicious.
1½ cups flour
8 tablespoon unsalted margarine, cubed
1 teaspoon kosher salt
1 cup confectioners' sugar
½ cup smooth peanut butter
½ cup light brown sugar
¼ cup cornstarch
5 egg yolks
2 cups soy milk
4 teaspoon vanilla extract
1 cup pareve whipping cream
2 tablespoon sugar
Heat oven to 425 degrees. Pulse flour, 6 tablespoons margarine, and ½ teaspoon salt in a food processor until pea-size crumbles form. Add ¼ cup ice-cold water; pulse into dough. Form into a disk; chill for 1 hour. Roll dough until ⅛-inch thick. Transfer to a 9-inch pie plate and trim edges. Prick bottom with a fork, cover with parchment; fill with dried beans and bake for 20 minutes. Remove paper and beans; cook until golden brown, 12–15 minutes. Let cool.
In a bowl, stir confectioners' sugar and peanut butter until it looks like crumble. Set aside ½ cup of this mixture. Put remaining crumbles sprinkled in the crust.
In a 4-quart saucepan, whisk together remaining salt, brown sugar, cornstarch, yolks, and soy milk. Bring to a simmer over medium heat and then cook until custard thickens, 1–2 minutes. Remove from heat and whisk in remaining margarine and 1 tablespoon vanilla. Pour custard over crumbles and smooth top. Chill. Beat together remaining vanilla, pareve whipping cream, and sugar to stiff peaks; spread over pie. Sprinkle reserved crumbles on top of pie.
Want to try another great recipe with peanut butter? Try these Double Peanut Butter Cups
Great combination of flavors for Rosh Hashannah. Super sweet and savory for a sweet New Year.
5 cups water
2-1/2 tablespoons kosher salt
2 pounds eggplant (about 2 medium), cut crosswise into 1/2-inch-thick slices
1 tablespoon (or more) olive oil
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
Pomegranate molasses (for drizzling, alternatively use 1 tablespoon molasses mixed with 2 tablespoons pomegranate juice), optional (it's delicious without the drizzle too)
2/3 cup pomegranate seeds
1/4 cup cilantro leaves
Stir 5 cups water and 2-1/2 tablespoons kosher salt in large bowl to dissolve salt. Add eggplant slices. Place plate on eggplant to submerge; let soak 1 hour. Drain eggplant; pat dry.
Preheat oven to 350 degrees. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Working in batches, sauté eggplant until brown in spots and softened, 2 minutes per side. Transfer to large rimmed baking sheet. Repeat with remaining eggplant, adding more oil by tablespoonfuls as needed. Arrange eggplant in single layer on baking sheet.
Mix cumin and cayenne. Sprinkle eggplant with cumin mixture. Roast until golden and cooked through, 30 minutes.
Remove eggplant from oven and sprinkle with garlic. Arrange eggplant on platter and drizzle with pomegranate molasses. Sprinkle pomegranate seeds and cilantro over. Serve warm or at room temperature.
1 cup (2 sticks) margarine
4 (8-ounce) packages sliced mushrooms
1 tablespoon lemon juice
8 scallions, sliced
1 teaspoon minced fresh garlic
2 tablespoons flour
1 cup tofutti sour cream
2 cups (fine or medium) Panko (Japanese bread crumbs)
Preheat oven to 350 degrees. In a large skillet, over medium heat, melt ¾ cup margarine. Add mushrooms, lemon juice, scallions and garlic and sauté until tender – about 10 minutes. Whisk in flour until there are no lumps. Remove from heat and stir in tofutti sour cream. Transfer mixture to lightly greased 2-quart casserole. Melt remaining margarine and mix with the Panko and spread over mushroom mixture. Bake, uncovered, for about 45 minutes.
Serves 6-8
Creamy corn chowder is decadent and creamy. The corn adds richness and creaminess. September is still a good time to make anything with corn because many markets are still selling it fresh. Try this Corn Souffle also. It's great all year round but special in small ramekins in the Succah.
5 cloves garlic
Kosher salt, to taste
3 tablespoons extra-virgin olive oil
2 cups pumpernickel bread, cut into
3/4" cubes
Freshly ground black pepper and paprika, to taste
8 tablespoons unsalted margarine
4 ribs celery, minced
1 medium yellow onion, minced
8 cups fresh corn kernels
1 teaspoon curry powder
1/4 cup flour
2 cups chicken stock or pareve chicken stock
1 cup pareve whipping cream
1 cup soy milk
Heat oven to 325 degrees. Put 1 clove garlic on a cutting board and sprinkle with salt. Using a knife, mince and scrape garlic against cutting board to form a paste. Transfer garlic paste to a large bowl and whisk in oil. Add pumpernickel cubes, season with salt, pepper, and paprika, and toss to coat; transfer to a baking sheet. Bake, tossing occasionally, until toasted, about 12 minutes. Transfer to a bowl (Alternatively, buy a great flavored crouton).
Heat margarine in a 6-quart pot over medium heat. Mince remaining garlic and add to pot along with celery and onions, season with salt and pepper, and cook, partially covered and stirring often, until vegetables are soft but not browned, 16–18 minutes. Add corn and curry powder and cook, stirring occasionally, until corn is soft and fragrant, 18–20 minutes. Vigorously stir in flour, then add chicken stock, pareve whipping cream, and soy milk; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until flavors meld, about 10 minutes. To serve, divide soup between serving bowls and top with croutons.
3-1/2 pounds chicken pieces
1 tablespoon all purpose flour
1 tablespoon extra-virgin olive oil
2 pounds shallots (about 11 large), peeled
3 cinnamon sticks
1-1/2 teaspoons ground ginger
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/8 teaspoon cayenne pepper
3 cups low-salt chicken broth
5 tablespoons fresh lemon juice, divided
12 dates, pitted, halved
1/4 cup almonds, toasted, coarsely chopped
1/4 cup chopped fresh cilantro
Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides, turning occasionally, about 15 minutes. Transfer chicken to baking sheet or platter; repeat with remaining chicken. Pour off all but 2 tablespoons fat from pot and discard. Reduce heat to medium. Add shallots to pot; sauté until golden, about 6 minutes. Add cinnamon sticks, ginger, cumin, turmeric, and cayenne. Stir until fragrant, about 1 minute. Increase heat to high; add broth and 3 tablespoons lemon juice. Bring to boil; reduce heat to low, cover, and simmer until shallots begin to soften, about 18 minutes. Place chicken pieces atop shallots in pot. Bring to boil over medium heat. Reduce heat to medium-low, cover, and simmer until juices run clear when thickest part of drumstick is pierced with knife, about 25 minutes.
Transfer chicken and shallots to platter; tent with foil. Boil juices in pot until slightly thickened. Stir in dates and remaining 2 tablespoons lemon juice. Reduce heat and simmer gently until dates are heated through, about 2 minutes. Pour sauce and dates over chicken. Sprinkle with almonds and cilantro, and serve.
1-1/2 cups (3 sticks) unsalted margarine,
softened, plus more for pan
2 cups cake flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1-1/2 cups packed light brown sugar
2 eggs
3/4 cup canned pumpkin purée
1/4 cup soymilk
2 teaspoons vanilla extract
4 cups confectioners' sugar, sifted
Heat oven to 375 degrees. Grease and flour two 8-inch round cake pans lined with parchment paper cut to fit. In a bowl, whisk together flour, baking powder, ginger, salt, cinnamon, cloves, and mace and set aside. In the bowl of a stand mixer, beat 1/2 cup margarine and brown sugar on medium-high speed until smooth, 1–2 minutes. Add eggs one at a time, mixing well after each addition until smooth. Add half the dry ingredients and mix until just combined. Add pumpkin and soy milk, and then add remaining dry ingredients; mix until smooth. Divide batter evenly between prepared pans and smooth tops with a rubber spatula; bake until a toothpick inserted in center of cakes comes out clean, about 30 minutes. Transfer to a rack and let cool for 30 minutes. Unmold cakes and let cool.
In the bowl of a stand mixer, beat remaining margarine and vanilla on medium speed until smooth. Add confectioners' sugar, 1 cup at a time, beating after each addition until smooth. Increase speed to high and beat until frosting is light and fluffy.
Place 1 cake on a cake stand and frost the top with 1/3 of the frosting; stack second cake on top and frost top and sides with remaining frosting. Refrigerate cake; let cake sit for 1 hour at room temperature before serving.


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From the moment we got to greenleaf st. We loved how the area around was so modern and a great place to walk around. All the employees were very generic and helpful. I will definitely be going going back for my next trip. Thank u very much radisson hotel
It was a very large room and the king size bed was very comfortable.
Nice breakfast
Charge too much for room where the ceiling is saggy looking and looks water damaged.
Room was clean, roomy and comfortable
Hotel is under big construction project. Lots of dust and construction noise during day. Bar and restaurant amenities not available for now due to construction. I'm sure once it's all done it will all be great again
I like how comfrtable we were
I would prefer to be called to the room to see if we have checked out..instead of having housekeeping open the door twice on us.
the bathroom was not mopped or swept properly. I saw alot of hairs and blood droplets on the floor.
I was on the non smoking part of the hotel because my kids have asthma and we smelled smoke inside our room. like if someone was smoking next door or on the hallway.
It was fairly inexpensive for being a last minute booking. The maids were very nice and helpful.
There were always groups of people just hanging out at the entrances of the hotel, at all hours..I didn't feel safe going to and from my car with my two little girls by myself. If it didn't smell like weed in the hallways and entrances, it would smell like mold. The walls in the room were stained with yellow streaks and the bathroom didn't have ventilation. No screens on the windows either (not very safe for kids).
Asked if I could check in half hour early, receptionist rudely said "No"...could have nicely explained why (i.e. room not ready, strict hotel policy, etc)
Request that toilet be checked, ran all night and day. No one ever came by to fix.
I like that it was clean enough and it was big.
They didn't have soap, shampoo, and/or big towels just face towels.
huge room and price was good
better internet connection
Breakfast was horrible... Did not include fruit as stated on website, juice machine was broken, only cereal was raisin bran.
Pool closes at seven o'clock.
Was told by staff that I should not flush toilet paper down the toilet..... ????
The room was very clean with comfy beds. Also the linens were very white and smelled clean.
I reserved two rooms for a work crew that was refoofing my house. They said the rooms were clean and quiet. No problems. I even added an extra day with no hassle.
No complaints from the work crew.
Very clean big Room, Friendly Staff.
Must have a Car, because LA downtown & Hollywood is a 20 minutes drive.
The place seemed old. The room and the fridge had bad odor. Bed was comfortable. The sheets were clean though.
My room had a heavy wet sock smell to it. The towels also felt bleached to hell and felt extremely cheap
The staff was great!
The rooms were NOT very clean!
Comfy beds
The only thing I didn't like was the fact that there were baby cockroaches crawling around our room... ew. But the staff was friendly and they did have a small breakfast. If they didn't have the roach problem its a good place!
Rooms are neat, really close.to many restaurants , staff really friendly
I have nothing to say because I really like it
Continental breakfast and outdated appliances.
Here's why:
We're not the seller.
At KAYAK we don't set the prices, so it's not possible for us to guarantee what other companies are selling.
We compile tonnes of data for you
Our service lets you quickly and easily compare results from hundreds of travel sites at once. In this sense, KAYAK is a search engine and we can't guarantee prices we find.
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KAYAK is part of The Priceline Group, the world leader in online travel & related services.

subset: commoncrawl


text:
Games.com News, Reviews, Tips and Cheats
Chinese ramp up social game monitoring
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Photos: Fucked Up at the Masonic Temple, with Andrew WK on Keyboards
Andrew WK on keys. Pink Eyes, where is your loyalty?
Fucked Up's New York shows always seem to coincide with historic American days: Inauguration Day 2008, the only time in recorded history when Ezra Koenig publicly covered the Descendents, and now the day after the Yankees won the World Series. And so last night, frontman Damian "Father" Abraham paid tribute to our baseball championship (that was harder to type that you know) with a Yankees shirt. Fuck the Yankees (that was easier to type that you know), last night's real special occasion was the Toronto band recreating their stupendous 2008 album The Chemistry of Modern Life, with the Vivian Girls on back-up vocals and Andrew WK on "special keyboard parts!" Below are Rebecca Smeyne's shots of Pink Eyes smooching dudes, falling on top of dudes, spitting on dudes, flailing on dudes, putting his dirty socks on dudes. Unrelated: enjoy your parade, d-bags!
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Puppet Labs Acquires the McollectiveOct 07, 2010
Open source Marionette Project becomes part of Puppet.more »
Charly's Column: My Traceroute Sysadmin's daily grindAug 31, 2010
Charly takes the name of the "My Traceroute" tool very literally. The journey is the reward for this alternative TTL-measuring utility.more »
Charly's Column: Nmon The sys admin's daily grindMay 24, 2010
Nmon monitors system information. You can use the Nmon's capture mode to output data to a file, then extract the values you need with a script.more »
GroundWork Open Source Inc. and Eucalyptus Systems to Begin Recruiting Users for Private Cloud ProgramApr 08, 2010
Beta program to utilize new management technologymore »
Monitorix 1.5.0 Introduces MTA StatisticsApr 07, 2010
The Monitorix monitoring software is available in version 1.5.0 and now shows info about the mail server.more »
NagAconda: Python Instead of Perl for Nagios PluginsFeb 18, 2010
The NagAconda Python tool helps when writing plugins for the Nagios monitoring tool and is available in its first open release.more »
The Innovative Atop 1.24Jan 27, 2010
The system monitor Atop is available as version 1.24 and is complete with a variety of enhancements.more »
SysUsage 3.0 Perl Tool in Thorough ReworkDec 16, 2009
The SysUsage monitoring tool is available in a new version 3.0 and provides a completely reworked Web interface.more »
Issue 26: Linux Shell Handbook 7th Ed./Special Editions
Buy this issue as a PDF
Mirantis to Refactor OpenStack Fuel for Kubernetes
The company is collaborating with Google and Intel to use Kubernetes as an engine for Fuel
Canonical Joins Document Foundation Advisory Board
The upcoming release of LibreOffice will be available as a snap package
SUSE Joins the Microsoft Test Drive Program
Customers can take a free test drive of SLES for HPC on the Azure Cloud
SiFive Launches a Line of Open Source Chips
San Francisco-based chip company announces their first fully open source chip platform.
Fedora 24 Released
The whole distro gets rebuilt on glibc 2.3
Canonical Announces Cross-Distro Support for Snaps
Ubuntu Vendor tries to solve app packaging and distribution problem across distributions.
ownCloud Forked
Founder of ownCloud launches the Nextcloud project.
HP Enterprise Unveils a Futuristic Computer
Will The Machine change the way future programmers think about memory?
CoreOS Announces Distributed Storage System
The new Torus distributed storage system is available under an open source license on GitHub
Google Beats Oracle in the Android Lawsuit
Juries decides Google's use of Java APIs Was Fair Use


text:
Peter Ward conducts his research within The Environment Institute's Sprigg Geobiolgy Centre at the University of Adelaide.
Peter Ward has been active in Paleontology, Biology, and more recently, Astrobiology for more than 40 years. Since his Ph.D. in 1976, Ward has published more than 140 scientific papers dealing with paleontological, zoological, and astronomical topics.
He is an acknowledged world expert on mass extinctions and the role of extraterrestrial impacts on Earth. Ward was the Principal Investigator of the University of Washington node of the NASA Astrobiology Institute from 2001-2006, and in that capacity led a team of over 40 scientists and students. His career was profiled by the Pulitzer Prize winning reporter William Dietrich in The Seattle Times article "Prophet, Populist, Poet of Science."
Peter has written a memoir of his research on the Nautilus for Nautilus magazine's "Ingenious" feature entitled "Nautilus and me. My wonderful, dangerous life with the amazing Nautilus."
His books include the best-selling "Rare Earth: Why Complex Life Is Uncommon in the Universe" (co-author Donald Brownlee, 2000), "Under a Green Sky: Global Warming, the Mass Extinctions of the Past, and What They Can Tell Us About Our Future" (2007), and "The Medea Hypothesis: Is Life on Earth Ultimately Self-Destructive?" (2009).
Question: What do you estimate are the chances that we are the only intelligent life in the universe?
Peter Ward: I bet that's near zero. How couldn't there be? The numbers are out there. How could there not be lots of them out there? But what is the possibility that there are so few that the distances involved make it so, not only SETI could find anybody else. I mean, SETI, we already know from the SETI work to date that there's nobody near us. This blasting out the sort of messages that the movie "Contact" is suggesting. I mean, that's not happening. SETI itself agrees that, gee if we don't find anybody in the next 30-40 years, there could be a pretty good chance there's nobody close enough to us that we would ever be able to either talk to them, let alone get out there and see them.
Question: Do you predict that humans will ever make contact with life elsewhere?
Peter Ward: I suspect the chances are that we will not, at least in the next few centuries. Perhaps our technology will get to the point that we could pinpoint, not just the immediate area, which is all that we're good for now, and spotlight the entire galaxy. Or perhaps we'll get good enough that we can really start looking at other galaxies. I think then we'll start picking up evidence that there's other life out there, but if you're talking about places hundreds of thousands of light years away, there's no conversation you'll want to have waiting 100,000 years to get your response. And then it comes back to you and says, "Message garbled, please repeat."
Question: Could the "Fermi paradox" simply stem from the difficulty of communication across vast distances?
Peter Ward: Well, it could be an aspect of communication, but it also could be just another indication that Medea is correct. The life gets going on a planet and then kills itself off through colossal blunders. A friend of mine said, I should call it the Medea Hypothesis, but evolution is more like Mr. Bean; Mr. Bean blundering into one situation after another. Let's hey, let's make oxygen, that'll be cool; and then poisoning almost every bit of life around it. Or, hey let's make photosynthesis; and then reducing carbon dioxide so much that we go into a snowball earth. Or, hey, let's make forests; and then reducing CO2 even further and producing a gigantic, almost global ice age in the carboniferous. Let's do this, says Mr. Bean.
Recorded on January 11, 2010
Interviewed by Austin Allen
We are now at levels that the world has not seen for the last 40 million years and we will soon be at carbon dioxide levels that existed 100 million years ago when we had a true hot house world.


text:
Skip to comments.Celebrating 470 years of an ongoing miracle, the apparition of Our Lady of Guadalupe 1531
Posted on 12/12/2001 7:21:41 AM PST by Cap'n Crunch
click here to read article
LOL! I'm going to be laughing at that one all day long.
That being said I do have a question
I ardently desire that a temple be built here for me
The statement is a little troubling in that why should he build a temple for Mary? Again, not an attack, just a theological question
I'd be happy to help out ...
Oh yes, that's exactly how it works. If you crawl on your belly in trying to be kind and patient you get squashed but if you just come out mention that one book, you know the dusty one, you are a bigot and a lurker who just lives to hate RC's.
One way to the Son is through the Mother.
No comment on the rest.
In the Gospel, the angel appeared to Mary to announce the birth of Jesus, Mary brought Jesus to us when she said yes to God. Mary also brings Jesus to us when she appears, just like she did at Guadalupe. We can be like Elizabeth when Mary went to visit her, or like John the Baptist who was sanctified in Elizabeths womb when Mary spoke to her.
Read Our Lady's canticle in Luke.
Thank you, very much!
I'm not going to attempt to parse the words of an apparition of Mary to some poor Mexican peasant.
The Basilica of Our Lady of Guadalupe honors Christ through His Mother.
The Mother always points to Her Son. Always.
The fact that some choose to develop an almost superstitious adoration of Mary is contrary to her wishes and her behavior in Scripture.
Jesus never appeared to me on TV or as a figure in the sky but I gave my life to Him. His Way is working just great. He IS interested
"A couple of thousands years ago, he showed up briefly, and now all these generations got nothing but blind faith in some historical story?"
He showed up long enough for me.
I never tire of seeing Our Lady. The Aztecs viewed this miraculous image as an instant catechism. They said that she was greater than the moon because she was standing on the moon, greater than the sun because the sun was at her back. Greater than the stars because the stars were on her clothing, yet she cannot be God because she is praying. She has three sets of fingers together and one set seperated, indicating the Trinity. She has a small crucifix broach on her neck. It appears that the Holy Spirit is over her face in the form of a Dove.
Praise God He's saved us from such blasphemous worship of Mary.
I wish I could remember what we disagree about.
I don't mind if someone want to believe whatever they wanta to believe. I do, however, have problems with those who believe something and then try to pass it off as sound Christian theology, and then get pi$$ed when you point out that's it not sound, nor is it Biblical at all.
The other thing they do is post the non-sense knowing that it will get comments, because they want the comments and debate, then they pretent to be all offended. In that offense they hope to maintain some moral high ground while treading a doctrinal lowground. And the beat goes on and on.
If you cannot take the heat, get out of the kitchen, no?
Absolutely! And the FR is definitely the kitchen.
On the home page click on "America Needs Fatima"
Then click on "Anti-Blasphemy Center" then "To take a closer look at some past Anti-Blasphemy Protests"
You will see a horrific look at what a Museum in New Mexico did to desecrate Our Lady of Guadalupe. Sing up and get the flyers which contain 2 pre-printed post cards to mail in protest to the museum.
Our Lady of Guadalupe Insulted
This Isn't Just Any Blasphemy!
Just when blasphemy is withdrawn from one place, it rears its ugly head in another. This time in New Mexico.
The American Society for the Defense of Tradition, Family and Property (TFP) and its America Needs Fatima affiliate campaign had just finished a successful rally of reparation and protest at the Brooklyn Museum of Art. The controversy centered around two portrayals of Jesus Christ that were finally taken off display. Press reports described them as a photo of a nude woman standing in Jesus' place at the Last Supper and another of a topless woman on a cross.
Now, the American TFP and America Needs Fatima's anti-blasphemy network is opposing another offense.
There is no such thing as an ordinary blasphemy since all blasphemy is by definition an extremely serious offense against God. However, Alma Lopez's "Our Lady" exhibit at the Museum of International Folk Art in Santa Fe, New Mexico goes to new extremes. Press reports describe the exhibit as a computer collage portraying a bikini-clad Virgin of Guadalupe, held aloft by a topless woman-angel.
A Special Devotion to Our Lady
Our Lady of Guadalupe is full of significance. The word Guadalupe was actually a Spanish mistranslation of the local Aztec dialect word, Coatlaxopeuh, which means "one who crushes the serpents." Within six years of this apparition, six million Aztecs had converted to Catholicism. The cloth where Our Lady's image appears, shows her as the God-bearer - she is pregnant with her Divine Son.
What makes this exhibit especially offensive is the fact that the Virgin of Guadalupe is officially the Patroness of all the Americas. She is the powerful intercessor cherished and loved by the Mexican people. Since she is shown as a mother with child, she is also considered protector of the unborn.
"This isn't just any blasphemy," claims Mr. Robert Ritchie, campaign coordinator. "It targets Our Lady in an invocation that is so dear to Catholics, Americans, and those who fight abortion. The 'artist' could not have picked a more cherished image of Our Lady to deform."
Need to Oppose Blasphemy
For these very reasons, the TFP's anti-blasphemy network is mounting a peaceful and legal campaign to oppose this latest exhibit called Cyber Arte: Where Tradition Meets Technology, where the offensive portrayal appears. As always, all violence is strictly forbidden in this protest.
Protesting is the only way to prevent more blasphemy. Just because this exhibit follows closely behind the Brooklyn exhibit is no reason to remain silent. In fact, public pressure recently forced officials at Kennedy airport to cover an unclothed Christ painted on a mural there. Email protests to Yahoo! led that company to abandon plans to market pornography directly on its search engine site.
Grassroots action can be extremely effective and Catholics - especially those devoted to the Blessed Mother - must come to her defense when so vilely attacked. Many local faithful have already staged protests at the museum in Santa Fe and voiced their objections. Now is the time to join with them.
To remain silent and indifferent only encourages the promoters of blasphemy to shamefully peddle their agenda. The American TFP campaign is well underway and includes Enough is Enough! protest postcard fliers, email protests, and a future rally of public reparation. Campaign participants are also encouraged to download a true picture of Our Lady of Guadalupe and spread this image to family and friends.
Be a part of this historic campaign today! Here is what you can do!
1. Pray for the success of this campaign. 2. To download a true picture of Our Lady of Guadalupe,Click Here
3. To order your FREE Enough is Enough! protest fliers, Click Here
4. Resend this special email message to your family and friends. 5. Send a special INSTANT email message to the Museum of International Folk Art by By Clicking Here
6. Write, fax or call the museum at: The Museum of International Folk Art, P.O. Box 2087, Santa Fe, New Mexico 87504-2087. Phone: (505) 476-1200, Fax:(505) 476-1300. Museum of International Folk Art
There are still doubting Thomas's today. This helps our faith. Jesus said that he would never leave us and appeared many times after His death. So, he has also appeared throughout history to many saints. What is wrong with Him sending an ambassador, His own Mother? Do you think he could not do it? Would not allow it?
Have you ever studied it for yourself?
And you and your cohorts willingly oblige with insults and ridicule.
.. because they want the comments and debate, then they pretent to be all offended.
No. "They" want other Catholics to comment, and non-Catholics to at least be courteous in their comments.
Personally, I don't hate Mary. I love Mary. I hate what's been done to her name and in her name.
By the way -- and I'm sure you RCs have an answer for this one -- if she was sinless, why did she say her spirit rejoiced in God her Savior (Luke 1:47)? Someone who's sinless doesn't need a Savior.
Mary can be compared to the moon.
The moon is beautiful and it is radiant. The world is illuminated by it's light.
Mary is beautiful and radiant and the world is illuminated by her beauty and light.
The Virgin Mary, like the moon, radiates not her own light but, she reflects light from the Son (moon/sun).
Our Lady does not stand alone but always with her Son.
NO ONE cometh unto the Father but by ME! (spoken by JESUS!) praying to anyone else is Idolatry.....plain and simple!
Amen. The way that Mary is elevated is an insult to Jesus - the same Jesus who never called her 'mother'.
The Church then makes a pronouncement. If the apparition is of a supernatural origin it is told to the people that it is 'worthy of belief.' One is free to believe or not. We are not mandated to believe in any apparitions. However the overwhelming (in my mind) evidence for many of these apparitions convinces me.
Think of this also. What is a better way for the devil to have people think all this is kooky? Have people believe they are seeing something when in fact they are not. The devil as you are aware, is a "false coiner", a counterfiter. After and during every appartion that I've read about, satan tries to lure the people away with falsehood and his own trickery. Kind of like Slick Willie, smoke and mirrors to dispense with the truth.
You wrote:
The point remains: If you dare call anyone's religious belief -- an apparition, triskaidekaphobia, idol worship, voodoo, whathaveyou -- a "superstition," TonyInOhio brands you a "bigot."
For what purpose would someone even use the term "superstition", newgeezer, if not to slur or demean the faith of the original poster?
The point is this, rather - I'll not call your beliefs superstition, and you do the same regarding mine. Then, we can go back to fighting liberals instead of one another.
I have read many of the posts, and was disappointed that so many were felt the need to ridicule, denounce, and hurt fellow Christians with sometimes mean and spiteful words. I understand that most Protestant Christians do not understand the role of Mary and the saints in the Catholic Church and that they have been misguided into believing that we worship Mary, pray TO saints, etc.,etc.
I hope that everyone will pray for civilty and peace on Free Republic and realize that we are all children of God, that all Christians believe in Jesus Christ and the Holy Trinity, and that we are united in more than we are divided.
Protestant Reformers, that many of non-Catholic Christians look to for justification, also believed in the Divine Motherhood of Mary:
German reformer Martin Luther's (1483-1546) writings often address the subject of Mary: On the Divine Motherhood of Mary, he wrote In this work whereby she was made the Mother of God, so many and such great good things were given her that no one can grasp them. ... Not only was Mary the mother of him who is born [in Bethlehem], but of him who, before the world, was eternally born of the Father, from a Mother in time and at the same time man and God. (Weimer's The Works of Luther, English translation by Pelikan, Concordia, St. Louis, v. 7, p. 572.)
Luther, true to Catholic tradition, wrote on the Virginity of Mary: It is an article of faith that Mary is Mother of the Lord and still a virgin. ... Christ, we believe, came forth from a womb left perfectly intact. (Weimer's The Works of Luther, English translation by Pelikan, Concordia, St. Louis, v.11, pp. 319-320; v. 6. p. 510.)
I hope and pray that there will be more kind words and less hostility when Christians -- Catholic and Protestant -- discuss Our Lord and our faith.
God bless.
She was saved before she was born. She was knit before she was in her mother's womb.
This is one thing I figured would happen, many doing the "ostrich" or the "parrot", sticking their heads in the sand or parroting the same tired old arguments.
Without checking the image for themselves.
Read about it for yourselves, then make up your minds. Investigate for yourself.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.


text:
Would you like to save names or email namesto a friend?
Sign up here.
First name origin & meaning:
Chinese: Excellent; good
First name variations: Lyang
Last name origin & meaning:
Chinese: from the name of Liang Mountain in present-day
Shaanxi province. During the reign of the Zhou dynasty emperor Xuan
Wang (827–782 bc), Qin Zhong set out on an expedition to
subdue the peoples to the west in Central Asia. Qin Zhong was killed,
however, which caused his five sons to develop a bitter hatred of
those tribes, and so they set out to avenge their father, eventually
succeeding and defeating the peoples of the west. The emperor divided
the area of Shang among them, and the second son received the area
around Liang Mountain, from which his descendants developed the
surname Liang. Subsequently, Liang was the name of two Chinese
dynasties, the Earlier Liang Dynasty (502–557) and the Later Liang
Dynasty (907–923).
First name content excerpted from The Complete Idiot's Guide to 30,000 Baby Names © 2005 by
Marcia Layton Turner.
this book online or call 1-800-253-6476.
Last name content copyright © 2006 Patrick Hanks.
8 Epic Emoji-Themed Crafts, Activities & Recipes
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text:
The Ohio State wrestling coaches are ... The best coaches in the sport.
Walsh Jesuit High School/Hofstra: Ohio high school state champion in 2005 at 189 pounds ... three-time state finalist ... placed all four years in state tournament ... three-time district and four-time sectional champion ... Senior National champion in 2005 ... Most Outstanding Wrestler in Beast of East in 2005 ... 2004 Ironman Champion ... team captain ... two-time team MVP ... owns high school record for most pins ... four-year letterwinner ... transfer from Hofstra, where he was the Cleveland State Open champion at 184 pounds.
Personal: Born Oct. 17, 1986 ... son of Al and Debi Pucillo ... has a sister, Nikki, who plays soccer at Bowling Green ... hobbies include stamp collecting and golfing ... greatest sports thrill was winning Senior Nationals.
Team Information
More Headlines
Dlagnev to Join Buckeyes' Coaching Staff
Kyle Snyder's Road to Rio
Season Tickets On Sale for Winter Sports
Buckeyes' Summer Update


text:
First Nations SchoolNet
First Nations SchoolNet connects First Nations students and schools to the world.
Internet access through the First Nations SchoolNet program has opened the doors to educational, economic, personal and professional opportunities for First Nations students and teachers on reserve.
All schools on reserve have access to the internet with close to 50 percent connected by a high speed digital telephone line.
Access means students can connect and learn from each other, develop new skills, and participate in national and international events.
It also means that many federal services are brought into communities thanks to SchoolNet.
First Nations SchoolNet was established by the Government of Canada in 1996 to provide Internet access, computer equipment and technical support to First Nations schools on reserves across Canada.
Six non-profit First Nations SchoolNet Regional Management Organizations deliver the program in their respective region, working with Indian and Northern Affairs Canada.
Mi'kmaw Kina'matnewey
First Nations Education Council
Keewaytinook Okimakanak
Keewatin Tribal Council
Saskatchewan and Alberta:
Keewatin Career Development Corporation
British Columbia:
First Nations Education Steering Committee
General Enquiries
E-mail: firstname.lastname@example.com
Telephone: (toll-free) 1-800-567-9604
TTY: (toll-free) 1-866-553-0554
- Date modified:


text:
Sierra Staten
Sierra Staten (4/17/97 / Newman, California)
Sierra Staten Poems
Page :
- next page »
- 1
- 2
- 3
- 4
Best Poem of Sierra Staten
Apologetic Suicide
I'm apologizing early,
Because I already know
I will be forever missed
But it's my time to go
People cannot help me
I have already tried
We've all become so stupid!
My love towards us has died
The knife is already bloody
And my wrists are something else..
The world is too cruel for me
I'd rather be in hell.
I cannot express my sorrow
I can't explain my pain
So, today's the day, and I'm ready.
And I'm the one to blame
Tomorrow Or Today?
What's the difference?
I'll die either way.
What's the difference?
Between tomorrow and today?
There is this pain.
It's something beyond words;
Something I can't explain
And it's killing me inside.


text:
Duckett Family History & Genealogy
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1 onion, coarlsely chopped
2 teaspoons salt
2 cups milk
1/2 teaspoon celery seed
1/4 teaspoon pepper
3 tablespoons margarine
1 egg, beaten
3 tablespoons flour
chopped parsley
Put potatoes, onion and salt in saucepan and add 1-1/2 cups water. Bring to boil, cover and simmer 15 minutes, or until potato is tender. Add milk and bring almost to boil. Add next 3 ingredients. Blend egg and flour and drop by 1/2 teaspoonfuls into soup. Simmer 5 minutes, then sprinkle with parsley. Makes 4 servings.
1 box coconut cream pudding (instant)
1/3 c. vegetable oil
4 eggs
1/4 c. water
1/2 can poppy seed (1/4 cup)
Mix together. Bake in Bundt pan at 350 degrees for 45 minutes on bottom oven rack.
Cool in Bundt pan for 25 minutes on rack.
on a hilltop wild and free
with a little brown road
like a ribbon to the sea
I see it in my dreaming
And the brown road calls to me.
Author Unknown
and hollow cheeks
And on these hands
that may not lift the sword,
This body trembling like a wind-blown
No woman's loved me,
no man sought my help.
"Fergus and the Druid",
from The Rose, by
William Butler Yeats
O, Ireland isn't it grand you
Like a bride in her rich adornin'
And with all the pent-up love
my heart I bid you
the top o' the mornin',
John Locke
for you-
Someone to love,
Some work to do,
A bit of o' sun
A bit o' cheer
And a guardian angel
Always near.
Author Unknown
The family later emigrated to the Derbyshire area of England in the mid-1800's.
At the age of twenty-four, Richard emigrated to America, in 1870, on the steamship, "City of Paris", where he settled in Clearfield, Pennsylvania, after his marriage to my great-grandmother, Agnes Jane Ball, of Houtzdale, Pennsylvania.
Richard began working in a coal mine at the age of seven, and continued working in the coal mines as a supervisor, after arriving in America, along with being a Justice of the Peace and a merchant in Clearfield, our hometown.
After the death of his father, Patrick, Richard's mother, Catherine, along with two of her sons, Martin and James, ran the Bull's Head Inn in Whittington, England, which still exists today.
Richard died on August 3, 1923 and is buried in the old Catholic Cemetery in Clearfield, Pennsylvania.
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
2 teaspoons sugar
1 teaspoon ground cinnamon
In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in, loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf. Individual slices can be wrapped and frozen, then thawed for a quick dessert.
Serves well as a quick-bread with coffee or tea, also.
with sweet peppers, drained
3 tablespoons cooking oil
1/2 cup sugar
1/2 cup vinegar
2 teaspoons minced dried onion
1/2 teaspoon salt
1/4 teaspoon celery seed
In bowl combine drained corn and cooking oil. In a small saucepan combine sugar, vinegar, minced onion, salt, and celery seed. Cover and bring to boiling; reduce heat and simmer 2 minutes. Add to corn mixture; cover and cool. Refrigerate several hours or till thoroughly chilled. Drain to serve. Makes about 3 cups.
Mix one large package of cream cheese with 1/2 cup of evaporated milk. Beat.
Add two tablespoons Hellman's mayonnaise and two tablespoons of sugar. Beat.
Mix one large and one medium, drained, can of fruit cocktail, the whipped cream and the cream cheese mixture. Chill.
Place stem cherries on top.
Sprinkle two teaspoons of baking soda over dates.
Pour two cups boiling water over chopped dates and baking soda.
Stir in eight tablespoons of butter, until melted.
Add: 1 cup each of white and brown
2 eggs, well beaten
3 cups sifted flour
2 teaspoons vanilla
2 cups walnuts, chopped
Place batter in two greased bread pans.
Bake at 350 degrees for one hour.
Pour the following mixture over peach slices:
2 or 3 eggs, lightly sprinkled with
3 cups milk
1/2 cup sugar
1 teaspoon vanilla
Sprinkle top of pie with cinnamon
Bake 10 minutes at 400 degrees, then, 1/2 hour at 350 degrees
When knife inserted into pie comes out clean, pie is done.
1 lb. box of powdered sugar
Boil for 2 minutes.
1 7-oz. jar of marshmallow cream
1 18-oz. jar of peanut butter
Pour in 8" by 8" pan.


text:
product details-Tab
Kills 99.9% of Virus & Bacteria*Max Coverage™
LYSOL® Cling™ Toilet Bowl Cleaner cleans as it disinfects and leaves a fresh, clean scent. Thick formula coats the bowl above and below the waterline. The angled bottle targets hard-to-reach areas, including under the rim, to leave your entire toilet bowl sparkling clean.
LYSOL® Cling™ Toilet Bowl Cleaner is available in Country Scent, Spring Waterfall™ and Lavender fragrances.
Contains no phosphates.
Made in USA
Keep out of reach of children. Hazards to humans and domestic animals. Causes substantial but temporary eye injury. Do not get in eyes or on clothing. Wear protective eyewear, such as goggles, face shield or safety glasses. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. First Aid: If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. Questions? Comments or in case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment. Physical or chemical hazards: Never use with chlorine bleach or any other chemical product.
©2009 Reckitt Benckiser Inc.
(based on 4 reviews)
Ratings Distribution
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of respondents would recommend this to a friend.
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Reviewed by 4 customers
Displaying reviews 1-4
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Too funny, doesn't cling
By Michigan
from Royal Oak MI
describe yourself Homeowner
See all my reviews
Comments about Lysol Cling Gel Toilet Bowl Cleaner, Country, 24 fl oz:
Not at all a fan of this. The scent is fine and to me, that's the only positive. It's too runny so it doesn't cling the the sides of the bowl.
Bottom Line No, I would not recommend this to a friend
Was this review helpful? Yes / No
- You may also flag this review
Lysol Cling Gel Toilet Bowl countryfresh
By JJ
from San Jose
Lysol makes to many choices on these Bowl cleanersand some don't work. This is one of the better ones.It used to be thicker.
Bottom Line Yes, I would recommend this to a friend
Great product
By Nana
from Akron, OH
describe yourself Budget Shopper
I use this every week. It really cleans with no problem.
I prefer this scent
By Liz
from Hagerstown, MD
describe yourself Housekeeper
I prefer this to other toilet bowl cleaners on the market. I've used Clorox, Seventh Generation, Pine Sol, and a few others, but always come back to this. It can bleach clothing or bathroom rugs, so I have to be careful not to splash it at all. But used daily w/ a good toilet brush, it keeps the bowl sparkling, and this has a really nice scent. I know, it's a cleaning product, but the fragrance really is fresh. Great when used w/ the toilet brush to loosen up any water deposits or gunk in the small holes right under the rim of the toilet bowl- those holes being plugged can cause slow toilets, poor water flow, and clogs.
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using this product. To open child resistant cap: Hold bottle firmly with one hand on a flat surface. With other hand, squeeze sides of cap where indicated while turning counterclockwise. Do not remove cap. Avoid squeezing bottle when opening. To reseal, twist cap clockwise until tightly closed. To clean, disinfect and sanitize: Raise toilet seat. Flush bowl and remove heavy soil by scrubbing with a stiff brush prior to using this product. Point top of bottle down into bowl. Squeeze gently, at least 4 oz. (squeeze approximately 15 seconds) of the thick formula under the rim and on the sides of the bowl, letting it run down into the water. Do not close toilet bowl lid. Swab/brush the entire bowl, even under the rim. Disinfect: Let stand for at least 15 minutes. Sanitize: Let stand for 30 seconds. Flush. Rinse brush in fresh bowl water after each use. Storage and disposal: Store out of reach of children. Clean up spills right away. Non-refillable container. Do not reuse or refill this container. Wrap bottle and put in trash or offer for recycling, if available.


text:
The Bluebird is not fancy but quaint and comfortable. The rooms have everything you need. We had a smaller inexpensive room and still had plenty of drawer space, flat screen TV, free WiFi, and 2 chairs. The bathroom was immaculate (this is one of my pet peeves when traveling). Danielle who answered the phone was lovely and very helpful. The hotel is located walking distance to all the shops so parking wasn't an issue. We would definitely stay here again.
- Official Description (provided by the hotel):
- Family Owned ~ Quiet comfortable rooms in a unique garden-creekside setting with charming country decor; this is what we are. Our unique property has a variety of rooms ranging from our original cozy rooms to our new creekside/fireplace rooms and suites. Old fashioned hospitality and charming atmosphere in the heart of Cambria. Walking distance to shops and restaurants. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Orbitz, Expedia, Hotels.com, Hotwire, Priceline, Odigeo, Cheap Tickets, Agoda and Travelocity so you can book your Bluebird Inn reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Bluebird Hotel Cambria


text:
The Bernie Mac Show (2001–2006)
Episode List
Season 1
14 Nov. 2001Pilot
After his sister goes into rehab, Bernie decides to take her children into his home. While trying to get them settled into their new surroundings, Bernie quickly realizes that raising children may be a bigger task than he expected.
14 Nov. 2001Now You Got It
After Bryana's birthday party the kids get sick. Bernie Mac is determined to go to Las Vegas, so he takes every precaution he can take but in the end still gets sick and has to spend the day with Bryana at home.
21 Nov. 2001The Main Event
Jordan is getting bullied at school, so Bernie Mac teaches him how to stand up to them. But his tactics turn Jordan into even bigger bully. Even more interesting we see that Bernie Mac is an even bigger bully.
28 Nov. 2001Bernie Mac, Ladies Man
In this episode, Wanda neglects to tell Bernie that a group of children are coming for a play date. Bernie spends the day entertaining three ladies, stay-at-home wives of men that work with Wanda. At a company picnic, Bernie realizes that Wanda's boss thinks that he's a stay-at-home Dad... Let the pontificating begin!
5 Dec. 2001Saving Bernie Mac
Bernie Mac makes the family go to church one Sunday. But not even after a long service Bernie Mac is the one wanting it to end. Later, he gets suckered into one of their outside programs that watch/monitor his home life.
12 Dec. 2001Here to Stay
Now that the kids are here to stay, Bernie Mac starts really laying the smack down after the kids (in his viewpoint) have been treating his house like a free hotel.
19 Dec. 2001A Christmas Story
Bernie Mac loves Christmas and is eager to give a Mac family Christmas to the kids. The kids just want a dog and Uncle Bernie will not allow that, so the kids start treating Bernie unkindly. Bernie struggles with what to do because of their attitude. An angel, in the form of a dog, pays a visit and the kids learn the meaning of selflessness.
2 Jan. 2002Starting School
Separate schools have been chosen for each of the kids, with their individual needs in mind. Baby Girl's school lets each child decide what they wish to learn. A Catholic school with its strict discipline is chosen for Jordan and an all-round school for Nessa. When the first day of school begins, Bernie discovers the hard work of getting them there, presentable and prepared.
16 Jan. 2002Hot, Hot, Hot
A nasty heat wave in the dead winter of January hits the town. Tempers flare, including Aunt Wanda. After the A\C breaks, Bernie Mac really starts losing it. Eventually, just when things seem to cool down, the kids lock him out of the house, giving him a taste of his own medicine.
23 Jan. 2002Wanda's Week Off
Wanda has vacation saved up and it's 'use it or lose it time'. She decides she'd like to spend the week, caring for and bonding with the children. At first it's much more than she expected, but ends the week wanting a child of her own. Bernie Mac 'puts his foot down'.
30 Jan. 2002The King and I
Bernie discovers that Vanessa has been undermining his authority over the younger children. He decides to retaliate only to find out that the situation isn't what he thought it to be.
6 Feb. 2002Hall of Fame
Uncle Bernie has a curio cabinet full of his trophies from school and has permitted Bryana's certificate to be placed in it. Jordan is desperate to earn a trophy to be placed there also. Everyone on the football team gets a trophy, so Jordan joins the team. Jordan earns a special trophy, while putting his manhood on the line for the team.
13 Feb. 2002Handle Your Business
Bernie Mac gets to go on a morning radio show for a week. But what he says there gets the people close to him very upset. Towards the end of the week, he gets a taste of his own medicine.
20 Feb. 2002Back in the Day
At age 44, with a house full of kids, Bernie Mac starts to feel his age. He attempts to fight it, but it's a losing battle.
6 Mar. 2002Lock Down
After an attempted robbery, Bernie Mac starts getting over-protective. But his techniques seem dangerous and rather paranoid. In the end though, he learns that anything can happen anywhere and you can't just shut yourself away from it; you have to live your life.
27 Mar. 2002Mac 101
Bernie Mac is embarassed how far his kids are lagging behind the children of the family of Vanessa's friend. Bernie vows to offer no more mindless videos, but complete 'immersion in education'.
3 Apr. 2002If I Were N-Riched Man
Brad Cooley is called back, after the Wellington teacher catches Bernie Mac exploding at Jordan and Bryana repeated said a dirty word at school (one of course she overheard from no other than Bernie Mac).
17 Apr. 2002Stop Having Sex
This story mainly focuses on three subplots. First Bernie Mac keeps interfering with Vanessa's pool party because there are boys there. Secondly, Jordan has a play date with a friend, but Bernie suspects that the friend has gay dads. In each of these Bernie worries when they get too close. In the third part, Vanessa and Jordan (with Bryana's help) keep interrupting Wanda's and Bernie's romantic night.
1 May 2002Secrets and Lies
After coming home from being on the road for a week Bernie Mac wants nothing else to do but to go to sleep. But that suddenly changes when he gets invited to a Clippers/Bulls game as he has Jordan fake an asthma attack so they can sneak off to the game. Jordan though later thinks he should come clean to Aunt Wanda, but Bernie says bending the truth is OK sometimes to get what you want. Very bad advice for Jordan. Even more interesting, we learn the whole family tells lies.
8 May 2002Kelly's Heroes
After getting dumped, Bernie's friend Kelly moves in. At first it doesn't go well, but eventually he starts helping out and getting along well with the kids. But soon Bernie thinks he's becoming a permanent role model for the kids, and taking Bernie's place.
15 May 2002Sweet Home Chicago: Part 1
Due to a death in the family, Bernie Mac must take a trip back home and will take Wanda and the kids. Vanessa is keen to see her mother while there. When they arrive for visiting hours at the rehab center, the kids' mother is nowhere to be found.
15 May 2002Sweet Home Chicago: Part 2
While the rest of the family is out seeing Chicago, Vanessa calls and leaves a message for her mother and goes out to meet friends. Her friends fight with her, take her shoes and leave her alone. Vanessa's mother returns her call and agrees to meet her in a half-hour. Bernie shares a story with Nessa about his own father, that he's never shared with anyone.
Season 1 | Season 2 »


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text:
Calorie bombs wins 'awards'
The average adult should consume about 2,000 calories, 20 grams of saturated fat and 1,500 milligrams of sodium a day.
Eating just one meal on a public advocacy group's new Xtreme Eating Awards list would wreck that diet in an instant.
The Center for Science in the Public Interest has released its dishonor roll for 2013, and there are some doozies. IHOP's country fried steak and eggs are singled out for having more than a day's worth of food in one serving: gravy-slathered deep-fried steak with two fried eggs, fried potatoes and two buttermilk pancakes. The damage: 1,760 calories, 23 g of saturated fat, 3,720 mg of sodium and 11 teaspoons of added sugar.
Also noted are the Cheesecake Factory, with its 2,610-calorie Crispy Chicken Costoletta, and Johnny Rockets, with its bacon cheddar double burger (1,770 calories, 50 g of saturated fat, 2,380 mg of sodium) and the Big Apple Shake, which has 1,140 calories, 37 g of fat and 13 teaspoons of sugar. Mainly thanks to its main ingredient of a slice of apple pie.
"It's as if IHOP, the Cheesecake Factory, Maggiano's Little Italy and other major restaurant chains are scientifically engineering these extreme meals with the express purpose of promoting obesity, diabetes and heart disease," said center executive director Michael F. Jacobson.
For the full hit list, go to cspinet.org.
The obese at greater risk in crashes
The greater a person's body-mass index, the greater the likelihood he'll die in a car crash, compared with a more slender person in the same type of crash, according to a study in the Emergency Medicine Journal.
The journal, part of the BMJ Group, examined 57,491 vehicle collisions in the U.S. between 1996 and 2008. The research found that obese drivers are significantly more likely to die in a crash than people of normal weight. The benchmark for obesity was a BMI of 30, which is a 6-foot person weighing 221 pounds.
The report notes that people who are very obese often don't wear seat belts properly, or forgo them. Also, in a crash, the lap belt around an obese person takes longer to engage the pelvis, allowing the lower body to propel forward.
The study indicated that vehicle designs might have to be changed to accommodate obese occupants.
"The ability of passenger vehicles to protect overweight or obese occupants may have increasingly important public health implications, given the continuing obesity epidemic in the USA," the authors wrote. "It may be the case that passenger vehicles are well designed to protect normal-weight vehicle occupants but are deficient in protecting overweight or obese occupants."
Study links aspirin and vision loss
A new study has found a link between regular aspirin users and a heightened risk of a form of vision loss.
The study, published in JAMA Internal Medicine, examined 2,389 Australians age 49 or older. It found that the longer the subject took aspirin, the greater the risk of contracting neovascular age-related macular degeneration, a vision loss in the center of the eye attributed to retina damage. The neovascular type of degeneration, named for abnormal blood-vessel growth, is a leading cause of blindness among older people.
Regular aspirin use, defined as at least once per week, resulted in age-related macular degeneration incidence of 1.9 percent at five years, 7 percent at 10 years and 9.3 percent at 15 years.
The study noted that previous research has drawn a link between regular aspirin use and macular degeneration, while other studies have been inconclusive.
The new study's authors cautioned that the findings didn't show that aspirin caused macular degeneration, and that a decision about whether to discontinue aspirin use should be up to each patient and his doctor.
"From a purely science-of-medicine perspective, the strength of evidence is not sufficiently robust to be clinically directive," wrote two Cedars-Sinai Medical Center doctors in a commentary accompanying the paper.
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A collection of freebies, sweeps, coupons, frugal tips and more… updated daily with resources to save you time and money.
Here you'll find hundreds of money saving tips in a variety of areas. To find information to help you lead a more frugal life, browse through one of our categories along the left-hand side of the page, or look below for the most recent additions to the site. If you're looking for something specific, try our search box (to the right). If you have a tip you'd like to share, we'd love to hear from you!


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DeWayne White ▪ Twitter: @dj_white3
Position: Power Forward and Center ▪ Shoots: Right
Height: 6-9 ▪ Weight: 251 lbs.
Born: August 31, 1986 in Tuscaloosa, Alabama
High School: Hillcrest in Tuscaloosa, Alabama
Recruiting Rank: 2004 (13)
College: Indiana University
Draft: Detroit Pistons, 1st round (29th pick, 29th overall), 2008 NBA Draft
NBA Debut: April 5, 2009
Experience: 6 years
D-League: 16 G, 19.5 PPG, 9.6 RPG, 1.2 APG (Full Record)
Other Pages: College Basketball Stats, Europe Stats
Sponsor this page for $15 and help Basketball-Reference.com provide this service. Your message will replace this ad.


text:
Gagliano Named to Management Post at The Jockey Club
Jim Gagliano, who resigned May 25 as executive vice president of Maryland racing operations for Magna Entertainment Corp., has been named executive vice president and chief administrative officer for The Jockey Club.Gagliano will be responsible for overseeing all administrative activities for The Jockey Club and its various companies, and will work directly with business unit heads to develop and implement company-specific business plans, according to a June 13 release. He will be actively involved as a representative of The Jockey Club companies in numerous industry initiatives.Gagliano will be based in The Jockey Club's New York office. Like Laura Barillaro, executive vice president and chief financial officer, and Dan Fick, the executive vice president and executive director, Gagliano will report to Jockey Club president Alan Marzelli."We are very fortunate to add Jim to our management team," Marzelli said in a statement. "He brings a wealth of experience in the Thoroughbred industry and he not only understands but firmly believes in the industry-service mission of The Jockey Club and its family of companies."Gagliano joined MEC in 2002 as president of off-track wagering operations and group vice president of MEC Northern Group, which includes racetracks in Michigan, Oregon, Ohio, and Pennsylvania. Before that, Gagliano spent four years with Greenwood Racing as executive vice president and general manager of Philadelphia Park. He also served 10 years with the New Jersey Sports and Exposition Authority in a variety of senior management positions, including general manager of administration and operations for Meadowlands and Monmouth Park.Gagliano, a graduate of Providence College, resides in Essex Fells, N.J.
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Posts by Emma Hart
Last ←Newer Page 1 2 3 4 5 Older→ First
Is this actually the fastest thread-jack ever?
LOL, this on a page about consuming nutmeg and absinthe?
Ha, organic gardening, herbal medicine, and weird drugs. "My body is a temple, here's a cool way to fck it up". It's like a Green Party conference in here.
But without the dancing.
Emma, perhaps the dosage is hard to control...but how strong is it really?
Not that I actually drink it anymore. It didn't do anything, in pill or tea. Probably cause I'm not depressed or anxious...
I'm just amused at how much people pay for the stuff when it grows like a weed. Makes quite pretty ground cover.
Smells like turps, but.
It takes a long time to build up to an effective level in the body - a couple of months. After that it seems pretty effective, and is a lot more widely-prescribed in Germany than it is here. If you're genuinely interested, its Wikipedia page has details of studies and results. It's effective for mild depression (up to a 17), but not so much for severe.
But. The effectiveness of particular anti-depressants varies wildly from person to person. SSRIs make some people worse. People still take lithium, despite the side-effects, because it's always a matter of finding the right treatment for a particular individual.
Brain chemistry is just something you shouldn't feck with. Something isn't 'safe' because it's 'natural', or harmless because it's just a herb and herbs are ineffective. It's known to contain a chemical that's known to have a particular effect.
Do the herbal "medicine" manufacturers standardise the hyperforin/hypericin in the product?
They bloody well should, but I don't know if they all do. Look on the label for some kind of indication of dosage.
What's an MAO inhibitor when iots at home Emma?
When it's out, it's an all-singing, all-dancing caberet girl. At home, however, it's a monoamine oxidase inhibator.
I'm most amused by people who'll pay $20 for a bottle of St John's Wort pills. I planted one little $3 plant and it took over my whole garden in 2 years. Chuck a handful in your tea.
Okay, half my garden is herbs, for eating, bathing and teas, but I'd srsly recommend NOT doing that. SJW is an MAO inhibitor. If you're just grabbing a handful of leaves and making tea, there's no way you can control the dose you're getting. My favourite herbal says:
While using SJW, do not take amphetamines, narcotics, trytophan, tyrosine, diet pills, asthma inhalants, nasal decongestants, cold or hay fever medication. Don't drink beer, wine or coffee, or eat salami, yoghurt, chocolate, fava beans, or smoked or picked items.
Pandering twat.
If you change that from an adjective to a verb, the sentence changes its entire meaning...
I got around the food price by putting a steer in the freezer.
Bastard put up much of a fight?
Ahhhh nutmeg - the one that needs absolute-shit-loads to get you high and absolute-shit-loads-plus-just-a-tiny-bit-more to kill you. Perhaps it's the danger adrenaline that does it?
Catnip! If you dig up and carefully microwave-dry the entire bush, then skin it and smoke it, you may get mildly buzzed, and with a pleasant minty aftertaste.
But then, y'know, 'for this u die in sleep'.
if the HIV virus was some kind of CIA plot to exterminate black folks they really went FUBAR
Indeed, it's a fairly repulsive thing to be constructing conspiracy theories around. The truth of the Reagan response is scary enough.
Dr. C. Everett Koop, Reagan's surgeon general, has said that because of "intradepartmental politics" he was cut out of all AIDS discussions for the first five years of the Reagan administration. The reason, he explained, was "because transmission of AIDS was understood to be primarily in the homosexual population and in those who abused intravenous drugs." The president's advisers, Koop said, "took the stand, 'They are only getting what they justly deserve.' "
The attendant said no-one in the shop knew anything about camewas. All the time he had a smug "What you gonna do?" smile.
When we were looking at cameras, Smiths City was offering a good deal on one that sounded about right. We went in, were treated like morons (we were using terminology the staff member didn't understand, like the difference between digital and optical zoom).
We went to the Bond and Bond next door. Told them Smiths City had what we wanted cheaper, but we didn't want to buy it from them, and what could they do. They knocked the price down and threw in a bunch of extra stuff as well.
That's what I'm going to bloody do, thanks.
That youtube clip did not impress me at all. Firstly, he points out that Tibet has been independent quite a bit in the last millennium. And the sky didn't fall and China did not disintegrate, which basically defeats his main argument.
Oh good, I thought I might have been going crazy or getting confused. Because he did appear to be saying that a) we've always owned Tibet and b) when they were running their own affairs they were awful at it. I was going to ask if there were any Tibetan maps from that period, but no doubt they were too busy trying to work out how to feed themselves. When not being rubbed all over the aching muscles of the British.
I'm assuming that the point of all the pictures of the trains was how great China is, but I found it creepy the way people suddenly disappeared from that section.


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Notes on prices
This important resource gives homeowners hundreds of environmentally effective ways to control garden pests. Here are all the no- to low-toxicity remedies for ridding lawns, gardens, and trees of destructive invaders. From microscopic organisms that case plant-killing blights to burrowing moles that destroy gardents and lawns, readers find solutions to all their pest problems. Photos.
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