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(The very fake-sounding name of) Hunt Archbold at Midtown Patch posted a notice saying that Broadway Diner had scored a perfect 100 in its latest health rating. He then noted other scores from Midtown restaurants, including a 78 on March 6 from Empire State South.
That's when our hero, @HughAcheson, appeared in the Twitter ether. (Tweether?) He scolded @MidtownPatch, pointing out that since that rating (March 9 and 10), the restaurant had scored two perfect 100s. He even linked to the State of Georgia Board of Health for proof. As Acheson fairly noted:
Not saying it didn't exist, nor that it wasn't our error, but our current score is 100.
@HughAcheson It's all good. Look forward to my next date with you pork belly and kimchi grits soon. That and a vodka-inspired cocktail.
Decatur Metro reports that The Pinewood will open in the former Cakes and Ale location. So far, all we know is that they will serve regionally inspired cocktails and food, they seem to be Outkast fans (their first tweet read "Decatur, lend me some sugar, I am your neighbor!"), and the full name will be The Pinewood Tippling Room. For those not in the know, a tipple is a drink or, if used as a verb, it means to drink alcohol. In other words, plan to booze it up at The Pinewood.
They haven't hit the streets yet, but before too long you can expect to see a new food truck called Sandwich Buddha rollin' through town. They'll be serving soup and sandwiches. The truck is ready to go, complete with a smiling Buddha, and they are just waiting on final permits.
Another new food truck, Mighty Meatballs, is also getting ready to take to the streets. Inspired by their grandma's recipe, Mighty Meatballs is two brothers slingin' meatball sliders in both traditional and creative flavors.
West Midtown Corner Tavern has a new menu, and fancy-pants burgers are in the spotlight. Starting Monday, 10 new burgers will hit the menu - including one that's deep fried in a PBR batter and topped with pimento cheese and gravy. Holy heart attack.
In other burger news, Smashburger has introduced a new, limited-edition burger at all five Atlanta locations. The Fresh Mex burger (also available as a chicken sandwich) is topped with avocado, cilantro, onions, pepper jack cheese, lettuce, tomato, sour cream, and spicy chipotle mayo on a Mexican roll, served with a wedge of lime. The Fresh Mex is available through April 29.
In a city teeming with food bloggers, finding a unique angle can be a daunting task. But that wasn't a problem for Nick Love, founder of the blog and YouTube video series ATL Bite Life. With a passion for food and connections in the hip-hop scene, Love was able to create something new: a series that would appeal to foodies and music fans alike.
Love, an Atlanta native, has worked in the local music industry for years. He was formerly the vice president of marketing and promotions for Young Jeezy's label, and helped put out his first two albums. He also did work for a label with Ludacris in the past.
Love came up with the idea to start a food blog in 2010, when he received an annual report from his bank stating he had spent 45% of his annual income eating out at restaurants.
"That's something I have a passion for. That was something I did on a regular basis. That's how I celebrated, that's how I relaxed. At that point, I was like, I need to make this start working for me," said Love.
ATL Bite Life started out as a blog and evolved into a video series when Love decided to start taping his dining experiences on his phone. Then, he took it a step further and decided to bring musical artists along with him.
"I realized through doing that, that was my niche when it came to the food thing. I knew that a lot of food blogs around town couldn't call T.I., 2 Chainz, Travis Porter. These are friends of mine and that's what made me unique," said Love.
Love began filming the video series last November. For the first episode, he took 2 Chainz to BLT Steak. Love settled on this location after calling several different restaurants that were opposed to the idea of bright lights and cameras. To decide on which spots to review, Love considers availability, his preference, and his guest's tastes.
Next week, we can look out for a new episode with Travis Porter at Sweet Georgia's Juke Joint. In the more distant future, Love hopes to feature sushi restaurants, Virginia Highland locales such as Noche and Diesel, and perhaps some vegetarian/vegan spots.
So what's Love's favorite restaurant in Atlanta? Well, actually, it's in Kennesaw. He says Capers has the best food he's ever eaten, and that we all have to try it.
"It's the most underwhelming spot from the outside but when you walk in, the restaurant is incredible and the food is probably second to none in the city," he said.
Eater has posted links to a few other critics who have jumped into the fray. It's interesting reading, although the consensus is predictably ambivalent.
Most of the discussion is about what the stars require of critics and what they mean to readers. But there isn't much, if any, discussion about stars' effect on restaurant marketing. Restaurants regularly include star ratings in their advertising. Yet, as everyone has noted, a media critic's one star can be handily rendered meaningless by anonymous Yelpers who dole out three stars without hesitation, often for covert reasons.
Still, can you imagine the Michelin Guides without stars? Eliminating them would kill a competitive system that elates and tortures the planet's chefs. That's not to say Michelin hasn't been the subject of controversy for years. But it's not going to give up the stars, three of which are as coveted as the luscious fruit eternally out of the reach of Tantalus. Actually, even one star is coveted.
Now, here's the somewhat icky part. Much of the pressure to use stars has been exerted, in my experience, by the business side of newspapers. I think this is less the case now, but in years past it was easier to sell an ad if the publication's critic had multi-starred the review. That's because reducing a restaurant's quality to a metric tends to make one err on the positive side. I know you've read reviews that actually seemed rather negative but ended with a better-than-average star rating. Stars are easier to sell than words. (Then again, woe be unto the critic who grants half a star to a restaurant that's already been advertising.)
Coming up the ranks, there's always a metric that is your goal — in New Orleans it's the five beans, if in a Michelin town it's the three stars, and of course, the New York Times review, etc. As a chef, I'm uncomfortable looking at what I do summed up in a couple of stars, but I do like the system as a goal; it resonates and crystallizes vision within a team....
I think the game to get the stars can bring out some pretty bad behavior from people, and overall, it's sometimes odd to reduce something so important, that involves so many dedicated people, to a metric. That's why I like film reviews, for example, that don't have a star rating. You have to read the piece and understand that there can be nuanced assessments.
That's not always true, but movie marketers are notorious for pulling positive statements out of otherwise meh reviews. And it also happens with restaurants.
In any case, I think the system is more driven by marketing than anything else.
I've written a good bit over the last few years about how meaningless the term "organic" has become. This is especially true since large corporations like Walmart have gotten into the act. As I've written, eating local food is usually healthier — personally and ecologically — than eating the typical "organic" food in your grocery store.
The clip above is from a documentary, "In Organic We Trust," that will be screened at the Atlanta Film Festival on March 30. Here's the gist, from promotional material:
The term "organic" has become a hugely popular buzz word in the last several years. 73% of Americans eat organic food, but most have no clue what it means. "In Organic we Trust" takes a critical look at the growing organic industry and reveals what "certified organic" really means. It's different from other food documentaries because it focuses on positive solutions and fresh ideas, such as farmer's markets, urban farming, and school gardens.
Market Fri., March 23, 7:30 p.m. LIVE! On Peachtree. Cocktail specials and MARKET menu bites by Jean-Georges will accompany a musical performance by Brad Foster and Colin Crider. Details
BLT Steak Sat., March 24, 2 p.m. Cooking Class with BLT Steak's Chef Holota. Join chef Cyrille Holota for "Cooking with Veal," an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare spiced veal hanger skewers and Bearnaise sauce. The class is $65 per person. Details
Le Caveau Fine Wines Sat., March 24, 5:30 p.m. German Wine Fest. Taste a wide range of wines from four producers who will be present at the event. Cheeses and charcuterie will be available. The tasting costs $10, which can be credited toward the purchase of one of the wines. Details
Le Giverny Bistro Sat., March 24, 7 p.m. A Culinary Tour de France. A five-course dinner featuring regional French culinary specialties served with wines that share the same provenance. Details
Octopus Bar Sun., March 25, 9 p.m. An Offal Good Time. Experience Atlanta's pioneering organ-centric supper in East Atlanta's Octopus Bar. An intimate crowd will gather to enjoy a reception featuring Cheerwine and moonshine cocktails from Miller Union's barkeep Stuart White with "redneck" bar snacks, followed by a four-course dinner highlighting deliciously prepared organ meat. Tickets are $83. Details
Next best of the newbies was a panino made with lamb sausage....
A good deal: Scout Mob is offering 50-percent off ($8 max.) at Sweet Auburn Barbeque, unique in the city for its fusion experimentation. It's located — naturally — inside the Sweet Auburn Curb Market. Another recent good one, available on the Scout Mob app only, offers 50-percent off at Sufi's. And there's also a deal at the Grant Park location of Octane. You get small plates, cocktails, and coffee — a $50 value — for $25. That's for two....
Speaking of fusion: Looking for a Mexican Passover dinner? Here you go:
Rosa Mexicano debuts its Mexican Passover menu, crafted by Culinary Advisor Jonathan Waxman, April 6 — 13. Drawing inspiration from his Jewish heritage and current culinary trends in Mexico City, Waxman has created a menu including dishes such as Red Snapper Gefilte Fish; Tecate Pulled Beef Brisket Tacos; Date, Lemon & Piñon Cake with Honey and a special Passover Sangria with Manischewitz© reduction..
Check out Rosa's site for the complete menu....
Alon's. is also, by the way, offering complete Passover meals.
Sure you would probably have to eat a truckload of most of these to experience serious health risks, but still.
Pink slime, as we all know, is that chemical-infested, pasty amalgamation of spare cow parts that's mixed into beef as a filler. Although the USDA weirdly says it's legit, schools and grocery stores have announced in the past couple weeks that they plan to phase it out.
According to Gawker, New York City Public Schools promise to ditch the pink slime in their cafeterias. Starting next fall, kids will be chowing down on filler-free meat.
Safeway and Supervalu, the second and third biggest grocery chains in the country, announced yesterday that they would stop buying pink slime. This is great news ... for places with those grocery stores. Here in Krogertown, we won't have as much luck. Kroger stated that it carries beef both with and without the filler. But of course, that could all change quickly. After everyone's collective pink slime freak-out earlier this month, it seems like some corporate folks are getting shamed into purchasing real meat. And that's probably not a bad thing.
That is, unless you're Alton Brown and you're tossing around cookbook ideas.
Update: Minutes after this was posted, Kroger announced that they, too, would stop selling products with pink slime. I called it!
Those that made it include Barcelona, Cardamom Hill, Gu's Bistro, Heirloom Market BBQ, No. 246, Octopus Bar, One-Eared Stag, Seed Kitchen & Bar, Shami Kabab, and Viande Rouge.
The January issue also includes an article entitled "The Pizza Wars: Neo-traditionalist vs. Old-School." It begins with this statement:
Who likes soggy pizza? Not you, not us, and yet anyone who offers feedback that the top of a Caprese (basil, tomato, and mozzrella) shouldn't slide off the crust and lie on the plate like a wet blanket is considered a rank amateur by our local high-octane pizzailoli.
She then takes a look at Fuoco di Napoli, Avellino's, and Piola. In the end, she favors Tartufo, which she finds not too thick and not too thin, producing a "happy medium Goldilocks would settle for."
The November issue includes a positive "first impression" of Cardamom Hill, while the December issue awards a 2.5-star rating to Philippopolis. It also includes a a round-up of mainly newer burger joints, with a few older ones mentioned for the sake of comparison. There's not much she gives a really enthusiastic review, even writing that "the iconic burger at Holeman & Finch is a little too bloody for our taste."
She does enjoy the burger bar at Park 75. Every Wednesday, the restaurant in the Four Seasons Hotel offers fascinating burgers — how about a tongue-and-cheek one? — for $12. The seating is limited, so make a reservation (404-881-9898).
To subscribe to Knife & Fork, call 404-378-2775.
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!
I give you an Incomplete on this assignment. Where is Dutch Monkey donuts?


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Ventura Cruise Review by Haddock Family: Great holiday
Overall Member Rating
Great holiday
Destination: Other
Embarkation: Other
We took the family (children and grandchildren) on to Ventura to celebrate our Ruby Wedding and we can't speak highly enough of the ship, facilities and friendliness of the crew.
Our cabin was bright, spacious and well tended for the entire voyage, and in the restaurant our waiter Costa, couldn't have been more helpful and attentive. The food was excellent, and the only problem was that we had to make a choice!!
The children's facilities were also excellent and the team of leaders are to be congratulated - especially in the 5 - 8 group, where they managed to keep two very active boys happily occupied all day. The night nursery was a real bonus, which meant that the six adults in our party could have dinner and a show each evening knowing the (4) children were asleep and cared for.
This was our third time on board Ventura, and she lived up to expectations yet again. Thanks to lovely Captain Charlie Smith and his crew for another superb holiday. Less
Published 06/04/12
Read more Ventura cruise reviews >>
Read Cruise Critic's Ventura Review >>
Cabin review: CE720
Cabins perfect for our needs. At aft of ship so straight up in the lift to children's nursery area and to self service restaurant for Noddy's Tea Party! We had 720/722/724 all on E deck. These cabins also had baths as well as showers, so good for families.
Music and company went with
Amazing value for money.
Perfect getaway weekend with f...
Good for Shorter Economical Cr...
Pleasurable Med Cruise
Return to Ventura
Overcrowded and noisy.
Good Value for Money; Nice Shi...
Amazing value for money.
Cruising with Old Friends
Only OK.
Poor service, bland food, tire...
Sponsored Links

subset: commoncrawl


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- Swimmer Ryan Lochte reveals one of his worst dates - US Weekly
- Get the latest on Dr. Dre's arrest - TMZ
- Despite rumors, Eddie Murphy's daughter is not pregnant - Gossip Cop
- The Vampire Diaries star Michael Trevino steps out for a good cause - Just Jared Jr
- Are Blac Chyna and Kylie Jenner on good terms? - Radar
- Blue Ivy is just as stylish as her mom Beyonce! - Lainey Gossip
- This Narcos star confirms he's not coming back for another season of the show - The Hollywood Reporter
12 January 2012 at 1:37 PM
Jennifer Garner: Doctor's Appointment With Ben Affleck
About this photo set: Jennifer Garner chats on her cell phone while heading to Whole Foods for some grocery shopping on Wednesday (January 11) in Brentwood, Calif. Earlier in the week,… Read More Here
Photo #: 2616843
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Barbara L. Pazey
Assistant Professor, Ph.D.
Multicultural Special Education, Mild/Moderate Disabilities & Diversity, Principalship Program, Public School Executive Leadership
Office & Hours
Office: SZB 374C
Monday-Wednesday, 12:30 to 1:30 p.m.
Please call to arrange a meeting time if the best time to meet for you does not coincide with the office hours listed above.
512 475-8572
512 471-2471
Courses of Instruction
- Law & Disabilities, Summer 2016
- Policy & Procedures in Special Education Administration, Fall 2016
- Individual Differences, Fall 2016
Mailing Address
1912 Speedway Stop
Sanchez Building, Room 374C
Austin, TX 78712
UT Mail Code: D5300
Full Vita
download vita (pdf)
Prior to her appointment within the Departments of Special Education and Educational Administration, Barbara Pazey served as an educational administrator and educator in both public education and higher education. In an effort to move toward a 21st century model of education, she served as a member of the Ohio Public Education Advisory Panel for Governor Strickland. She has functioned as the accreditation and assessment coordinator and an instructor for the Education Department at Lake Erie College and as a high school principal and administrator in Texas and Ohio. She earned her Ph.D. in Educational Administration from the University of Texas at Austin in 1996. Prior to pursuing her Ph.D., Pazey served as a public school educator, grades Kindergarten through 12, in music and special education in Ohio and South Carolina. She has also performed as a musician and music director for varying organizations in Ohio. Pazey currently serves as a member of the Executive Committee for the Council of Administrators of Special Education (CASE), the administrative special interest group for the Council for Exceptional Children (CEC) in the capacity of Research Liaison.
Ph.D., Educational Administration/Special Education Administration, The University of Texas at Austin, 1996
Ed.S., Special Education, University of South Carolina/Francis Marion University, 1991
MA, Music/Piano, The Ohio State University, 1975
BM, Music//Piano, Muskingum College, 1973
Representative Publications
Refereed Articles
Pazey, B. L., & DeMatthews, D. (Accepted). Student voice from a turnaround urban high school: An account of students with and without dis/abilities& leading resistance against accountability reform. Urban Education.
Guerra, P. L, Pazey, B. L.. (Accepted). Transforming educational leadership preparation: Starting with ourselves. The Qualitative Report.
Sledge, A., & Pazey, B. L. (Accepted). Teacher evaluation in the special education setting: Voices from the field. Texas Education ReviewPazey, B. L., & Cole, H. A., & Spikes, D. (Accepted). Accessing student voice and self-determination of students with (dis)abilities to address persistent challenges: A community nearly left behind. Teachers College Record. Special Issue focusing on the Intersection of Accountability Practices and Special Education Topics. Guest Editors: S. L. Nichols & F. Castro-Villarreal.
Pazey, B. L. & Cole, H. (2015) Tensions and transformations: Using an ethical framework to teach a course on disability law to future educational leaders. Journal of School Leadership, 25(6), 1130-1168.
Pazey, B. L., Schalock, R. L., Schaller, J., Burkett, J. (2015). Incorporating quality of life concepts into educational reform: Creating real opportunities for students with disabilities in the 21st century. Journal of Disability Policy Studies. 1-10. doi: 10.1177/104420731560436
Pazey, B. L., Vasquez Heilig, J., Cole, H. A., & Sumbera, M. (2015). The more things change, the more they stay the same: Comparing special education students' experiences of accountability reform across two decades. The Urban Review, 47(3), 365-392. doi: 10.1007/s11256-014-0312-7
Ji, E., Schaller, J., Pazey, B. L., & Glynn, K. (2015). Education and employment outcomes from the RSA data file for transition-age African American, White, and Hispanic youth with learning disabilities. Journal of Applied Rehabilitation Counseling, 46(3), 15-24.
Williams, J. L., Pazey, B. L., Fall, A. M., Yates, J. R., & Roberts, G. J. (2015). Avoiding the threat: An exploratory study into a theoretical understanding of the de facto segregation of students with disabilities. NASSP Bulletin, 99(3), 233-253. doi: 10.1177/0192636515601491
Flower, A., McKenna, J., Haring, C., & Pazey, B. L. (2015). School to life transition: Perceptions of youth in behavior intervention programs. Preventing School Failure: Alternative Education for Children at Risk, 59(4), 217-226. doi: 10.1080/1045988X.2014.917602
Pazey, B. L., Gevarter, C., & Hamrick, J., & Rojeski, L. (2014). Administrators' views and knowledge related to intervention and instructional practices for students with autism spectrum disorders.Research in Autism Spectrum Disorders, 8(10), 1253-1268. doi: http://dx.doi.org/10.1016/j.rasd.2014.06.013
Bineham, S., Shelby, L., Pazey, B. L., & Yates, J. R. (2014). Response to intervention: Perspectives of general and special education professionals. Journal of School Leadership, 24(2), 230-252.
Hamilton, M, Vasquez Heilig, J., & Pazey, B. L. (2014). A nostrum of school reform?: Turning around reconstituted urban Texas high schools. Urban Education, 49(2), 182-215. doi: 10.1177/0042085913475636
Sumbera, M. J., Pazey, B. L., & Lashley, C. (2014). How building principals made sense of free and appropriate public education in the least restrictive environment. Leadership and Policy in Schools, 13(3), 297-333. doi: 10.1080/15700763.2014.922995
Pazey, B. L., & Cole, H. (2013). The role of special education training in the development of socially just leaders: Building an equity consciousness in educational leadership programs.Educational Administration Quarterly, 49(2), 243-271. doi: 10.1177/0013161X12463934
Salazar, M. J., Pazey, B. L., **Zembik, M K. (2013). What we've learned and how we've used it: Learning experiences from the cohort of a high-quality principalship program. Journal of Research in Leadership Education, 8(3), 304-329. doi: 10.1177/1942775113502021
Sledge, A., & Pazey, B. L. (2013). Measuring teacher effectiveness through meaningful evaluation: Can reform models apply to general education and special education teachers? Teacher Education and Special Education, 36(3), 231-246. doi: 10.1177/0888406413489839
Williams, J., Pazey, B. L., **Shelby, L., & Yates, J. R. (2013). The enemy among us: Do school administrators perceive students with disabilities as a threat? NASSP Bulletin, 97(2), 139-165. doi: 10.1177/0192636512473507
Book Chapters
Waitoller, F., & Pazey, B. L. (In press). Examining competing notions of social justice at the intersections of high-stakes testing practices and parents' rights: An inclusive education perspective. In S. L. Nichols & F. Castro-Villarreal (Eds.), National Society for the Study of Education: Volume 115. Anticipate publication in 2016. [Peer reviewed submission for special issue].
Pazey, B. L., & Lashley, C. (In press). Supporting socially just, equitable, and inclusive schools. In L. Bass, W. C. Frick, & M. D. Young (Eds.), Ethics and social justice: ISLLC standard five. New York: Rouledge. Anticipated publication in 2017. [Peer reviewed, invited chapter].
Sorrells, A. M., Cole, H. A., & Pazey, B. L., Faith-Carter, J. (2014). Working with learners with Learning disabilities in STEM. In S. Green (Ed.),S.T.E.M. education: Strategies for teaching learners with special needs (pp. 53-65). New York: Nova Science Publishers. [Invited chapter].
Pazey, B. L., & Cole, H. (2013). The role of special education training in the development of socially just leaders. In M. Grogan (Ed.), The Jossey-Bass reader on educational leadership (3rd ed.), pp. 166-193. New York: Wiley.
Pazey, B. L., Cole, H., & Garcia, S.B. (2012). A framework for an inclusive model of social justice leadership preparation: Equity-oriented leadership for students with disabilities. In C. Boske & S. Diem (Eds.). Global leadership for social justice: Taking it from the field to practice, (pp. 193-216). Cambridge, MA: Emerald.
Pazey, B. L., & Yates, J.R. (2012). Conceptual and historical foundations of special education administration. In J. Crockett, B. Billingsley, & M. L. Boscardin (Eds.). Handbook of leadership in special education (pp. 17-36). London, Routledge.
Invited Blog Post
Pazey, B. L. (2015, September). Students with special needs in 21st century classrooms. Driving question: What do students with special needs say they want to learn in today's 21st century classrooms? Connecting the Dots for 21st Century Learning: P21 Blogazine. Available on http://bit.ly/1Mgziel
Manuscripts under Review/In Revision
Decker, J. R., & Pazey, B. L. (Resubmitted). Teaching educators about the legal parameters surrounding the discipline of students with disabilities. Action in Teacher Education.
Pazey, B. L. (Under revision). The quest for identity, stability, recognition, and voice within a turnaround urban high school: An account of students with dis/abilities and their friends trying to break loose from the constraints of accountability reform. Urban Education.
Pazey, B. L., Williams, A., & Cole, H. A. (Resubmitted). A different set of rules and laws? A case study of how Texas charter school administrators address the needs of students with disabilities. Planning and Change.
Recent Awards
- Recipient, Emerald Literati Network Awards for Excellence 2013, Winning Book Series Chapters: Outstanding Author Contribution Award, Category-Advances in Educational Administration, June, 2013. http://www.emeraldinsight.com/authors/literati/oac_2013.htm
- Summer Research Award (SRA), The University of Texas at Austin, Summer 2013.
- Special Research Grant Award , The University of Texas at Austin, Spring 2013.
- Vision Award, The University of Texas at Austin, College of Education, Instructional Technology Department. Incorporate technology to develop and produce video cases to expand preservice and professional development training in special education law for teacher, building-level, and district level leaders, Spring 2013.
- Selected to serve as a member of the Distinguished Seminar Faculty, David L. Clark National Graduate Student Research Seminar sponsored by the University Council of Educational Administration and Divisions A and L of the American Educational Research Association, April 2010.
- Services for Students with Disabilities (SSD) Award, Division of Diversity and Community Engagement at The University of Texas at Austin, SSD Appreciation Award, Spring 2010.
Current Research Projects and Grants
Research Interests and Expertise
Pazey's teaching interests encompass the preparation of general and special education administrator and teacher leaders in the context of meeting the intellectual, social, cultural, emotional, physical, and aesthetic needs of special population students; trends and issues that impact the future of special education and educational leadership; ethical approaches to leadership, decision making, and practice; and special education law and disability policy.
Pazey's teaching interests encompass the preparation of general and special education administrator and teacher leaders in the context of meeting the intellectual, social, cultural, emotional, physical, and aesthetic needs of special population students; trends and issues that impact the future of special education and educational leadership; ethical approaches to leadership, decision making, and practice; and special education law and disability policy.
Boards, Committees and Associations
- Reviewer, Adult Education Quarterly. Dr. Jeff Zacharakis, Kansas State University, Editor, Manhattan, KS, 2016-Present.
- Reviewer, Child & Youth Services. Dr. Kiaras Gharabaghi, Ryerson University, Toronto, Canada & Dr. Ben Anderson-Nathe, Portland State University, Portland, OR, Editors, 2016-Present.
- Reviewer, Assessment for Effective Intervention. Dr. Erica Lembke, Editor, University of Missouri, 2016-Present.
- Reviewer, Teachers College Record. Dr. Gary Natriello, Executive Editor, and Lyn Corno, Editor, Teachers College, 2015-Present.
- Reviewer, Journal of Disability Policy Studies. Editors: Dr. Mitchell Yell, University of South Carolina, and Dr. Antonis Katsiyannis, Clemson University, 2015-Present.
- Reviewer, Journal of Cases in Educational Leadership. Editors: Dr. Zorka Karanxha, Dr. William R. Black, and Dr. Vonzell Agosto, University of South Florida, 2015-Present.
- Reviewer, Multiple Voices for Exceptionally Diverse Exceptional Learners. Co-editors: Wanda K. Blanchett, Rutgers University, New Brunswick NJ; Monica Williams Shealey, Rowan University, Glassboro, NJ, 2015-Present.
- Reviewer, Review of Research in Education. Co-Editors: Dr. Zeus Leonardo & Dr. Franck C. Worrell, University of California-Berkeley, Berkeley, CA, 2014-Present.
- Reviewer, Equity and Excellence in Education. Editor: Dr. Jason G. Irizarry, University of Massachusetts-Amherst, Amherst, MA, 2014-Present.
- Reviewer, Research in Autism Spectrum Disorder. Editor-in-Chief: Dr. Johnny L. Matson, Louisiana State University, Baton Rouge, LA, 2014-Present
- Reviewer, Canadian Society for the Study of Education/Société Canadienne pour l'étude de l'éducation. Editor:Rollande Deslandes, Université du Québec à Trois-Rivières, Canada, 2014-Present.
- Reviewer, Values and Ethics in Educational Administration. Editor: William C. Frick, University of Oklahoma, 2014-Present.
- Reviewer, NASSP Bulletin. Editor: Dr. Pamela Salazar, University of Nevada-Los Vegas, 2014-Present.
- Member, Editorial Review Board, The Journal of Special Education Leadership. Editor: Mary Lynn Boscardin, University of Massachusetts, Amherst, MA, 2010-Present.
- Reviewer, Educational Administration Quarterly, Editor, Linda E. Skrla, University of the Pacific, Stockton, CA, 2013-Present.
- Reviewer, Journal of School Leadership. Editor: Dr. Gaetane Jean-Marie, University of Louisville, Louisville, KY, 2013-Present.
- Reviewer, Remedial and Special Education. Co-Editors: Erik Carter and Kathleen Lane, Vanderbilt University, Nashville, TN, 2013-Present.
- Reviewer, International Journal of Leadership in Education, Editor: Duncan Waite, Texas State University, San Marcos, TX, 2012-Present.
- Reviewer, Urban Education. Senior Editor: Richard Milner, Vanderbilt University, Nashville, TN, 2011-Present.
- Reviewer, Journal of Research on Leadership Education. Co-editors: Michele Acker-Hocevar & Gail Furman, Washington State University, Pullman, WA, 2011-Present.
- Member, Juvenile Support Network Steering Committee, Division of Diversity & Community Engagement, The University of Texas at Austin, Austin,TX, 2010-Present.
- Member, Texas Center for Disability Studies Steering Committee, School of Social Work, The University of Texas at Austin, Austin, TX, 2010-Present.


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Stayed for 10 nights in a swim out suite. Hotel appeared to be very well managed. For an all inclusive, the quality and generosity in the provision of food, drinks and service were both surprising and excellent.
We have stayed at many hotels in the Caribbean and normally only those with tennis courts. Unfortunately we have found those courts are sometimes unplayable for serious tennis or even dangerous. That is certainly not the case at Secrets Maroma although the floodlights are in need of upgrading. We much appreciated using the services of Oscar, the tennis coach, who was both friendly and helpful.
In particular we liked the house band and the associated entertainment which were excellent.
- Official Description (provided by the hotel):
- Secrets Maroma Beach Riviera Cancun is tucked away on secluded Maroma Beach, voted the World's Best Beach by the Travel Channel four years in a row. This unlimited-luxury heaven provides opulence to the most discerning traveler with a pure white sand beach, stunning ocean views stretching as far as the eye can see, elegant suites providing 24-hour room service, daily refreshed mini-bars and several of them with swim-out access to twelve smaller pools plus a shimmering infinity pool, gourmet dining options and chic lounges. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Expedia, Booking.com, BookIt.com, Hotwire, Travelocity, Agoda, Hotels.com, Odigeo and Despegar.com so you can book your Secrets Maroma Beach Riviera Cancun reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Secrets Maroma Beach Riviera Cancun Hotel Playa Del Carmen


text:
List all words ending with glazer
Only the word glazer was found, nothing longer.
Some random words: lederhosen oloroso troak praam wud re pelisse
This is not a dictionary, it's a word game wordfinder.
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Posted by a client
Mr SInger helped me resolve a battle I was having for many years with my neighbor. This was a real estate issue where my trees had grown and were encroaching on the neighbor's side and dropping stuff into their pool. We went to mediation and Singer worked out a good settlement for me and the trees were allowed to stay ant not be cut down!
Posted by Cynthia
I have dealt with lawyers in the past and this guy is the best of the best! Always responsive to my calls. Knowledgeable of the law and he did a GREAT job in my case. (He was brought in after my previous lawyer made a real mess of things.)
Posted by Ted
Peter handles post-judgment collections for my UD law firm. Since engaging hi services, our collection rates went from 11% to 37%. He has a unique way of dealing fairly with defendants, engaging them to commit to payment plans that are within their means. Very qualified and effective legal counsel. Thanks Peter!
Posted by Hector
I contacted Mr. Singer after the last lawfirm I used completely flubbed my unlawful detainer case. Singer efficiently handled all aspect of the case and most surprisingly, he treated my tenant (the defendant) with respect and encouraged them to enter into an agreement to vacate, while leaving the rental intact!


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At the Forge - Server Migration and Disasters
Moving to a new place is hard, and moving your server to a new location or computer also is hard. But by coming up with a good migration plan, moving incrementally and checking your work at every point with tools such as nslookup, dig, telnet and the HEAD and GET programs that come with Perl's LWP (or the curl toolkit that performs similar operations), you can have a smooth and simple migration.
With only a few changes, a migration plan also can be used as a backup plan, ensuring that your servers continue to work and are accessible even in the wake of a great disaster. You cannot plan for every potential pitfall, but if your organization depends on its Web site, it's worth investing the time and money to ensure that it remains on-line.
Reuven M. Lerner, a longtime Web/database consultant and developer, is now a first-year graduate student in the Learning Sciences program at Northwestern University. He lives with his wife and two young daughters in Chicago, Illinois. You can reach him at email@example.com.
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Practical Task Scheduling Deployment
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One of the best things about the UNIX environment (aside from being stable and efficient) is the vast array of software tools available to help you do your job. Traditionally, a UNIX tool does only one thing, but does that one thing very well. For example, grep is very easy to use and can search vast amounts of data quickly. The find tool can find a particular file or files based on all kinds of criteria. It's pretty easy to string these tools together to build even more powerful tools, such as a tool that finds all of the .log files in the /home directory and searches each one for a particular entry. This erector-set mentality allows UNIX system administrators to seem to always have the right tool for the job.
Cron traditionally has been considered another such a tool for job scheduling, but is it enough? This webinar considers that very question. The first part builds on a previous Geek Guide, Beyond Cron, and briefly describes how to know when it might be time to consider upgrading your job scheduling infrastructure. The second part presents an actual planning and implementation framework.
Join Linux Journal's Mike Diehl and Pat Cameron of Help Systems.
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With all the industry talk about the benefits of Linux on Power and all the performance advantages offered by its open architecture, you may be considering a move in that direction. If you are thinking about analytics, big data and cloud computing, you would be right to evaluate Power. The idea of using commodity x86 hardware and replacing it every three years is an outdated cost model. It doesn't consider the total cost of ownership, and it doesn't consider the advantage of real processing power, high-availability and multithreading like a demon.
This ebook takes a look at some of the practical applications of the Linux on Power platform and ways you might bring all the performance power of this open architecture to bear for your organization. There are no smoke and mirrors here—just hard, cold, empirical evidence provided by independent sources. I also consider some innovative ways Linux on Power will be used in the future.Get the Guide


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Aria, 490 E. Paces Ferry Road, 404-233-5208. After yet another redesign, the former Hedgerose Heights is being repositioned as a Buckhead-casual hangout for young, hot entrepreneurs and similarly questing fast-trackers. Gerry Klaskala's accomplished American cuisine -- slow-cooked chicken and beef, soups, grilled meats -- and Kathryn King's dreamy desserts more than make up for the half-baked, weirdly erotic decor by Bill Johnson Studio. --EM
Atlanta's Best Chicken and Fish, 216 Ponce de Leon Ave., 404-875-1942. Next door to Mary Mac's Tea Room, there's a sizzling deep-fry basket recessed in a little hole-in-the-wall under the misnomer of Atlanta's Best Chicken and Fish. Serving the city's best double dose of all-beef patties, layered with bacon, Swiss, mushrooms and grilled onions, it should add Best Burger to the title. Practically everything at Atlanta's Best Chicken & Fish is fried: fried chicken, fried fish and, of course, French fries, which come with every thing. Don't forget to order yo'self a heap of the peach cobbler; it'll make a Southerner out of you. Cash only. --KL
Atlantic Star, Ice House Lofts, 105 Sycamore Place, Decatur, 404-377-8384. A great place for hanging out at odd hours, this American brasserie is stronger on looks and atmosphere than proper French cuisine. Young intowners may not care. Warm and attractive, the spiffy watering hole on a newly gentrified block is yet another example of the restaurant renaissance taking place in DeKalb's county seat. --EM. Bacchanalia, 1198 Howell Mill Road, at Huff Road, 404-365-0410. The city's best restaurant has moved across town and lost not an atom of energy. At once modernist and classicist, the California-influenced cuisine of owner-chefs Clifford Harrison and Anne Quatrano is based on solid technique, simple presentation and fresh, first-quality ingredients. The spare industrial setting fits the food like beurre blanc on fish, while the service, wines and physical comforts leave little to be desired. Star Provisions, the team's upscale boutique, serves as a combination waiting room, culinary classroom and take-home larder. Don't miss it. --EM.
Breadgarden, 549-5 Amsterdam Ave., 404-875-1166. A quiet bakery with a lot of great combine-it-yourself sandwiches and a few mediocre ones too (look for sog potential). Try the foccacia pizza loaded up with roasted vegetables and plenty of garlic. One of the best chocolate tortes in town can be found here too. --SL
Cabernet, 5575 Windward Parkway, at Ga. 400, Alpharetta 770-777-5955. At this suburban steakhouse modeled on Morton's, Ruth's Chris, Chops and such, the showy surroundings, considerable investment, trained staff and conceptual grandiosity promise much in the way of fine dining, wining and expense-account high times. The promises are mostly kept. Despite salt levels like those of the Dead Sea, prime steaks, lump crab cakes, sumptuous soups and salads are mostly worth the elevated prices asked. --EM.
Canoe, 4199 Paces Ferry Road NW, 770-432-2663. Oh, to be up a creek without a paddle here! Cozying up to the banks of the Chattahoochee, Canoe is one of the loveliest restaurants in town, and Chef Gary Mennie's New American fare is top-notch. Be sure to make reservations -- this showboat's popular. -- SSS
City Grill, 50 Hurt Plaza, 404-524-2489. Located in the historic Hurt building, this is one of the most beautiful dining rooms in the city. The New American fare at this most elegant Peasant Group restaurant has been up and down over the years. You could get lucky. -- SSS
Corner Cafe, Buckhead Bread Co., 3070 Piedmont Road NE, 404-240-1978. Breads, muffins, pastries and service are better than ever. Sandwiches (egg salad, chicken club, portobello mushroom) are among the city's overstuffed best. Opens early for breakfast. -- EM
The Earl, 488 Flat Shoals Road, East Atlanta, 404-522-3950. This menu offers the traditional bar food assemblage, plus healthier alternatives including four vegetarian sandwiches. Burgers are big 'n' beefy and the steak sandwich can't be beat. All sandwiches come with a choice of house salad, red beans and rice, baked potato, fries, pasta salad or beer-battered onion rings. Try the addictive skinny fries. -- SL
Five Sisters Cafe, 2743 LaVista Road, 404-636-6060. Storefront with rumpus-room decor is neighborhood hub for suave sandwiches served by smiling staffers. -- EM
Floataway Cafe, 1123 Zonolite Road NE, 404-892-1414. A Southern Chez Panisse from the creators of super popular Bacchanalia with exquisite, inventive dishes made from fresh, often organic ingredients. The stylishly retro decor fits the former-factory setting too well. -- E.M.
The Flying Biscuit Cafe, 1655 McLendon Ave., 404-687-8888. This Candler Park restaurant, offering affordable, highly uneven cuisine, had an enormous impact on the city's dining scene when it opened a few years ago. It is still one of the best values in town. The cuisine is New American with just the right touch of levity. -- CBB


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Entertainment Weekly
Entertainment Weekly is an American magazine, published by Time Inc., that covers film, television, music, theatre, books and popular culture.
Interview by Mark Petracca, Entertainment Weekly, 1993
THE LAST PERSON you'd expect pumping the stair master at your local "Y" would be Tori Amos, but lo and behold, there she was in ...
Review by Marc Weingarten, Entertainment Weekly, July 2003
A DECADE AGO, Jane's Addiction frontman Perry Farrell was one of rock's beloved oddballs. With his bodices and feather boas, his neo-pagan notions of earth ...
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I don't know if I mentioned that I go on vacation to Girona (near Barcelona) soon and probably do not have WiFi wherever I go. I need a server with the following features:
Media Center to connect to the TV via HDMI/RGB.
Hotspot to connect remotely to the Pi from my iDevices (iPad, iPhone).
DLNA if I want to watch from my iPad some video through streaming.
Samba to download books or share from a HD.
To develop: Git, web server, MySQL and some other Framework.
I tell you my experience of how I've prepared a Raspberry Pi 2 using all the necessary software using as operating system DietPi. Everything in the next post.


text:
Most Searched
The storytelling of the opera has been replaced by its more consumable cousin, the soap opera.
03 Mar 2013 15:21 GMT | Human Rights, Arts & Culture, Italy, Spain
What is the true price of gold? We investigate the devastating impact of illegal gold mining in the rainforests of Peru.
Science & Technology, Peru, Environment
In just over a decade, Turkey has reformed its healthcare system, providing affordable care to its population.
Health, Turkey, Surgery
Al Jazeera tells the story of the caliphate providing a fascinating insight into past empires and present-day politics.
President Salva Kiir and Vice President Riek Machar discuss the prospects for peace and reconciliation in South Sudan.
South Sudan, Salva Kiir, Riek Machar


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Unlike any other event, all signs are pointing to a return to play by Serena Williams at the Nasdaq-100 Open on Friday. She's on site and says she's eager to play.
Even if she's physically 100 percent, she still has to get her body into match shape and has to reacclimate to the mental side of the game. She should realize -- based on the difficulties her sister Venus Williams has gone through in her own injury comeback -- that this might be one of the biggest challenges of her career so far.
Although Serena's always supremely confident, she can't expect this return to be like her past injury layoffs. She's never had anything like this. It's really been almost nine months since she's hit a ball competitively.
So, she should be ready to face a lot of challenges. Plus, in Miami, she has the pressure of being the defending champion. Even though she's coming back into a field of women's tennis that is not at full strength (with Kim Clijsters the most recent addition to the list), it won't be easy.
In Serena's first few matches, watch her mobility -- anytime after knee surgery that's key, plus her athleticism is such a part of her game. Other things to keep an eye on are her unforced error count and steadiness off the ground. Is her power quotient the same?
Are the strengths she had beforehand -- like her strong serve -- still her strengths? Is she still hitting a big first serve and is her second serve as solid and smooth?
The time off and compensation for her injury could reveal new dimensions to her game. Will she come to net more to shorten the points?
One positive aspect is that the withdrawal of a fit Justine Henin-Hardenne (along with Lindsay Davenport) allowed Serena to be the No. 1 seed. It affords Serena some protection as the highest seed she could face before the semifinals is No. 7 Vera Zvonareva.
Additionally, Venus and Jennifer Capriati really have questions surrounding their match fitness and, really, their match fitness overall.
ESPN tennis analyst Pam Shriver won 21 singles and 112 doubles crowns, including 22 Grand Slam titles.


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Posted: 2/26/2008Provided by Citysearch -
It's the Bomb and they stay late. My kind of place. Like going home to see momma. Always one of my favorites.
Today:10:00 am - 11:00 pm
1212 N Dearborn St,
Chicago, IL 60610
(312) 337-4490
Regular Hours
Wi-Fi: Free
Wheelchair Accessible: Yes
Alcohol: Full Bar
Parking: Street
Cuisines: Mediterranean, American, Coffee House, Italian, European, Diner, Continental, Pizza, Cafe, Omelets
Bike Parking: Yes
Attire: Casual
Takes Reservations: No
Outdoor Seating: Yes
Price Range : Average
Posted: 2/26/2008Provided by Citysearch -
It's the Bomb and they stay late. My kind of place. Like going home to see momma. Always one of my favorites.
Posted: 8/2/2006Provided by Citysearch -
While Giordano's and Bacino's are both great stuffed pizzas, somehow the lesser known Eduardo's always seems to have slightly fresher, crisper ingredients. I especially notice it in their great sauce.
Posted: 1/21/2005Provided by Citysearch -
I love this pizza . I live in ohio and we had one for a few years. but it shut down and we haven't found any good pizza since!!
Posted: 4/16/2004Provided by Citysearch -
Great place to take the family. Pizza is Chicago deep-dish style, but thin crust also available. Great fresh salads and awesome Italian dressing made on premises. Great value too!
The Edwardo, with large chunks of roasted garlic on top of the pizza, is by far the best pizza I ever had.
I was born and raised around Chicago and I absolutely love Edwardo's! They have the best pizza I have ever had!!! No where else comes close!
The location on Dundee Road near Milwaukee is poorly managed and run. I waited 15 mins for a waiter, another 10 after placing my order, for a glass of water, and I was never brought the complimentary bread every other table in the restaurant had. To top it all off, when my pizza arrived, my order was wrong, and cold to boot. I voiced my opinion in a constructive manner to management, and was given a half-hearted apology. A bad overall experience when the restaurant was pretty empty at 8:00 on a Sunday night.
I love Edwardos, always have. Stuffed spinach and peporoni there rocks
Posted: 12/24/2002Provided by Citysearch -
i recently had an edwardos and it was super. the red tomatoe topping and flavor were great.
Posted: 11/27/2002Provided by Citysearch -
I really like Edwardo's Pizza the Hyde Park and Oak Park restaurants are great. You a very authentic pizza here. I love that they have wheat crust and that you can get it very thin. The wheat crust cheese pizza is the best. Try any salad and you'll be glad you did
980 N Michigan Ave Ste 200, Chicago, IL
10 E Delaware Pl, Chicago, IL
158 W Division St, Chicago, IL
18 E Bellevue Pl, Chicago, IL
20 W Division St, Chicago, IL
1212 N Dearborn St, Chicago, IL 60610
(312) 337-4490


text:
The hotel has a dated look but it's part of its charm. The room was really nice with balcony for early morning coffee and just relaxing. the location is excellent, close to US 1 that makes all attractions accessible. The concierge was very approachable and front desk staff were really helpful, Parking is a royal pain though, the only option pretty much for convenience is valet parking at $26 per night. the rooftop pool needs a little TLC but the area and view plus a few mini gazebo made a huge difference, it's a good hotel for girls to get away, and plenty of restaurants with different cuisine to satisfy any discerning foodie
- Official Description (provided by the hotel):
- The Westin Colonnade, Coral Gables is centrally located in the Coral Gables business district. We offer a retreat from the rigors of travel, yet still convenient to business, shopping, and dining. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Starwood, Expedia, TripOnline SA, Hotwire, Hotels.com, Travelocity, Priceline, Odigeo and Jetsetter so you can book your The Westin Colonnade Coral Gables reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- The Westin Colonnade Coral Gables Hotel Coral Gables
- Westin Colonnade Coral Gables
- Westin Coral Gables
- Coral Gables Westin


text:
Jul 25, 2016 IDB launches 4th contest of "Gobernarte - Eduardo Campos Award" for innovations by subnational governments.
Jul 21, 2016 IDB supports Uruguay's National Integrated Care System and early childhood care with a $50 million loan.
Jul 14, 2016 Second phase of Ceara State's healthcare program to focus on management improvement.
Jul 12, 2016 Peru will promote micro, small and medium-sized enterprises' innovation and technical development with an IDB $40 million loan.
Jul 11, 2016 The IDB has approved a $158.4 million loan to improve farmers' income in Bolivia's rural areas.
Jul 11, 2016 MICI will conduct a mission to the city of Asunción, Paraguay during the period of July 11-13.
Jul 1, 2016 The IIC has signed a US$265 million financing package to expand Kingston's Container Terminal in Jamaica.
Jun 29, 2016 The Government of The Bahamas and the IDB jointly organized a seminar on "Innovation, Transparency and Service Delivery" in Nassau.
Jun 27, 2016 In Chile, the IIC finances Los Loros solar plant and credit access for SMEs through Tanner Servicios Financieros.
Jun 27, 2016 US$400 million IDB loan will support increased private participation in infrastructure and improve the country's competitiveness.
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No Touchdowns Scored for this player
No Touchdowns Scored for this player
Samuel Aaron Adams
Position: DT-DE
6-3, 350lb (190cm, 158kg)
Born: June 13, 1973 in Houston, TX
College: Texas A&M (College Stats)
Weighted Career AV (100-95-...): 76 (430th overall since 1960)
High School: Cypress Creek (TX)
Draft: Seattle Seahawks in the 1st round (8th overall) of the 1994 NFL Draft.
Relatives: Father: Sam Adams
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All logos are the trademark & property of their owners and not Sports Reference LLC. We present them here for purely educational purposes. Our reasoning for presenting offensive logos.
Logos were compiled by the amazing SportsLogos.net.
Copyright © 2000-2016 Sports Reference LLC. All rights reserved.
Most data provided by 24-7 Baseball, creators of the ESPN Pro Football Encyclopedia.


text:
A Seattle-area tech company called Veratect is being given a lot of credit when it comes to early warnings about the spread of swine flu or H1N1. Using a combination of real and virtual intelligence-gathering, Veratect reportedly sent the first alerts to the Emergency Operations Center and Global Disease Detection Center at the Centers for Disease Control and Prevention. It's a theory that's echoed in an article from the Associated Press and a timeline of the outbreak in the Washington Post. In the latter example, the system designed to detect for such outbreaks is criticized for not reacting fast enough. It begs the question -- is there a bigger role for technology to play in these types of medical emergencies and how can the reliability be improved?
This morning I had a conversation with Marty Pfinsgraff, the chief operating officer at iJet, which is a rival/competitor of Veratect. He was quick to point out that while the CDC is a client of theirs and iJet also provided early indications of the flu uptick there are steps that need to be taken to verify any outbreak from a strictly diagnostic standpoint. Their information is taken from a variety of sources including blogs (mainly written by physicians), specialists, listservs, healthcare professionals on the ground, etc. He stopped short of saying the CDC didn't react fast enough but said the process could still use some refining. (Incidentally, iJet doesn't just focus on medical trends but also security, energy, travel, etc.)
On a related note, Google has created the Experimental Flu Trends for Mexico site. I spoke with the creators and they're attempting to filter out search results that are prompted by curiosity and cull only the ones related to people with actual flu symptoms (they also emphasized the word "experimental"). It's similar to the Google Flu Trends project announced late last year. It's worth noting that in the Mexico chart all types of flu are lumped together, and the Google engineers admitted that it's a different process since fewer people in Mexico might have access to computers or conduct searches for flu medicines, for example. But they're confident that the trend line is accurate and corresponds to the geographic outbreaks. Granted, this is more of a look back than a look forward but Google says it may be another tool for medical professionals to assess when/where it all started.
Finally, be on the look out for any swine flu scams. As we've seen in the past, if it's a popular subject online then you can bet the thieves and vultures will quickly swoop in.
Until next time, stay connected.
Tracking H1N1: An Exact Science?
© 2009 CBS Interactive Inc. All Rights Reserved.


text:
Newly-detected gravitational waves are revealing the complex lives of black holes
A love story of cosmic proportions.
A love story of cosmic proportions.
"We can observe the universe in this new way; not using light, but using gravity."
The extreme cosmic crash sounds oddly like a chirp.
Gravitational waves have raised people's hopes for the eventual development of time travel technology.
The biggest astrophysics story in decades - the detection of gravitational waves, was first revealed when journalists spotted a cake.
This ushers in a new era of physics.
Scientists may have finally found evidence of gravitational waves, confirming one of Albert Einstein's boldest predictions.


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Anti-Inflammatory Diet & Pyramid
How Dr. Weil Eats
Your diet, and dietary recommendations, have evolved over time, can you take us through that?
When I was a child, I ate a fairly standard American diet, which is to say, a bad one. When I was out of the house and on my own, I became a vegetarian for many years. Then, based on my research, I decided to add fish to my diet in 1984. Now, I follow my anti-inflammatory diet quite closely.
A common critique one hears among the public at large is that, "even the experts can't agree on what's healthy." Do you think that's true?
No, I don't. Every year, in conjunction with the Columbia University College of Physicians and Surgeons, the Arizona Center for Integrative Medicine at the University of Arizona sponsors one of the leading conferences on science and nutrition. The top nutrition scientists from all over the world come to it. I am always heartened by the fact that there is now widespread consensus among them on what constitutes the most healthy diet. For example, there is universal agreement that high fructose corn syrup, white flour, white sugar and hydrogenated fats have no place in any diet. And there is near-universal agreement that a diet should be rich in vegetables and fruits and quality sources of protein, especially fish. I think there is also consensus that supplementation to cover nutritional gaps in the diet makes sense for most people.
On the Larry King show, you recently defended Gary Taubes, the science writer who questions the value of low-fat diets, and who says saturated fats have gotten a bum rap. Is this a change in your views?
No, I have said this in my books. I have never felt that saturated fat was as bad as it is made out to be, if it is eaten in the context of a diet that includes mostly monounsaturated fats, plenty of omega 3 fatty acids, and plenty of antioxidants. With regard to saturated fat, I tell people that you can have some saturated fat in your diet; just think about where you want to spend your saturated fat budget. I choose to spend mine on quality cheese.
So what ideas have you changed?
I think there is more of a change in my thinking about carbohydrates. In the past five or six years, there has been a real explosion of quality research into the glycemic load and its effect on weight gain and insulin sensitivity.
And are you using this insight personally? You were on the Martha Stewart show recently, and she was quite effusive about how good you looked.
Yes, I think I am quite sensitive to high-glycemic-load carbohydrates. Most of the processed, refined, manufactured foods are the ones that are quick digesting and problematical. Cutting back on them has helped me get my weight down, because my metabolism is certainly carbohydrate sensitive.
How much have you lost?
I don't get weighed. I judge my condition by the fit of my clothing, and these days, I am much happier with it.
What, specifically, did you change?
Mostly, it was eating less bread and pasta, and cutting back on my sugar intake. In restaurants, I would sometimes eat dessert. I don't do that now.
Food is a political issue, too. You are on record ad being sharply critical of American food policy. Specifically, you've pointed out that the Farm Bill preferentially subsidizes corn, wheat and soy, which makes high-glycemic-load foods artificially cheap. The bill was up for renewal in 2007. Were there any improvements?
Not really. The vested interests won. They greatly outspent us. They lobbied more effectively and got what they wanted. The good news is that there is now a coalition to fight effectively in the future. The health care community is now actively engaged in agricultural politics, which has never happened before.
Do you see any hopeful trends in the American food landscape?
The growth of organic agriculture is very heartening. There are more farmers' markets now, healthier foods in schools, and better availability of high-quality foods in general. I do see some very positive signs.
By Brad Lemley
DrWeil.com News
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From the 1930s-40s, bright linen postcards with views of a faux painterly American landscape were the most popular kind of "wish you were here" sentiments.
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Steven Heller talks with editor Anna-Marie Crowhurst about her beautiful new publication, The Eighty-Eight.
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Skip to comments.South Carolina: Outgoing Union Leader Smashes Nikki Haley Piñata with Bat
Posted on 05/22/2012 1:53:28 PM PDT by upchuck
A video posted online that shows a former union leader in South Carolina smashing a piñata effigy of Gov. Nikki Haley has riled the national office of the AFL-CIO, which wants it taken down.
Do you think we can get this video pulled, asked a national AFL-CIO official in an email to Palmetto State union sources.
The author of the email also worried the video might get picked up by tea partiers, maybe even Haley herself, to attack labor again.
The video in question features former AFL-CIO of South Carolina president Donna DeWitt smacking a Haley piñata with a baseball bat at DeWitt's retirement party over the weekend.
It is accompanied with text under the video that reads in part, Gov. Nikki Haley has been vicious to organized labor in South Carolina, saying in her State of the State address that unions are not needed, wanted or welcome. After years of being treated like a union thug, Donna Dewitt gets sweet revenge at a reception in her honor.
Haley, a staunch pro-business Republican governor, has earned a reputation for being belligerently anti-union. She recently won a federal appeal in a lawsuit brought against her by a machinists union and the national AFL-CIO.
Were going to continue to be union busters in South Carolina, Haley said as recently as May 19, while introducing Florida Sen. Marco Rubio at a state Republican Party fundraising dinner of roughly 1,200 in Columbia.
South Carolina has one of the lowest organized workforces in the country.
Pro-union sources in South Carolina say they arent worried about the video.
"[Haley] has been whacking at us since she realized how much money the business PACs can contribute in South Carolina," DeWitt tells Free Times. "We felt justified in taking a whack back."
The footage was shot at the South Carolina Progressive Networks 2012 spring gathering May 19, at the CWA Hall in West Columbia.
Assuming it hasn't been taken down, video is here. 0:33 long.
Imagine if this was done to Obama or Holder.
Martial law would have been declared.
South Carolina
Send FReepmail to join or leave this list.
2) Their behaviour is utterly childish
3) That bimbo doesn't know the first thing about swinging a baseball bat.
4) Even so, if these freaks had the guts to do it, they wouldn't hesitate to assault, maim, or murder their "enemies". They're communists, and they're a hazard to liberty.
They should've made the kneecaps bigger.
Who is the witch screaming in the background, "Hit her again! Whack her for me." ?
I have family in SC, and they are all gentle, kind, church going folks. I don't know where these animals came from.
Union Thuggery - not just for retarded men anymore.
I love it! Haley really is a conservative who is having a lot of trouble governing due to the total obstructionism of the good ol' boy network (Dem and Rep) in Columbia and Charleston. She lost much favorable sentiment with the grassroots SC voters when she endorsed Romney in the primary that Newt won here.
This ought to restore some favor with her original supporters. The same people who trashed Mark Sanford have been trashing her — fairly successfully so far. Maybe this video will help. Need to forward this link now.
Unfortunately, even here in South Carolina, one of the reddest of the red states, we have union ass wipes. Not too many, but we do have them.
Most South Carolinians think unions are a joke.
Another reason I retired here.
We need to stop being outraged by this crap and respond in kind. Its the only thing they understand and then let the media scream about what we do.
I'm ticked off.
I downloaded it to my hard drive.
"they are all gentle, kind, church going folks. I dont know where these animals came from."
Damn Yankees - move down there and never leave ....
Attacking them with the TRUTH. It's a concept completely foreign to the left. Instead, they work to suppress the truth, even brazenly out in the open. That's because they know the state of our culture, where truth matters little and the ends justify the means.
So glad they continue on the high moral ground. So sad conservatives fail so horribly. My G-d, why can't we be more "progressive".
Oops. Didn't realize we're neighbors. So you know what's happening here and don't need to be instructed by me.
not to worry union thugs.
Most Americans already know who and what you are.
Its not good............
>>Do you think we can get this video pulled, asked a national AFL-CIO official in an email to Palmetto State union sources.<<
Some peoples don't know how the interwebz works. After being available on the web for a nanosecond, a bazillion copies are made and reposted on alternate sources.
Just like booker gave us a great quote about Romney's company Bain, this is (yet more) proof positive that unions are led by thugs.
Talk about the gang that couldn't shoot straight (thank God).
They're not upset that they committed a hate crime, they're just upset someone might see it.
Get on the inside track. FReepmail me and join the SC ping list.
When I get home, I will use "Screenflow" on my iMac to capture it. That way, if it is take down, I'll put it right back up!
And Sarah Palin's web site has targets on congressional districts that she thinks should be targeted for elections and she's practically indicted as a co-conspirator in murder!
Wow, she's a shrill old hag, isn't she.
Just in case the video disappears, I've made a copy should anyone want to host it.
Thanks, upchuck.
"Dum spiro spero".
s, ping....
"if these freaks had the guts to do it, they wouldn't hesitate to assault, maim, or murder their "enemies".
Believe me, the fat union slugs don't have the guts to do anything except bellow like pigs.
There's a reason why American leftists don't criticize Muslims. They're hoping to recruit them as a mercenary army to kill their enemies - you and me.
American leftists are cowards and won't fight, muslims are stupid and can't fight worth sh*t.
Lock 'n load, buddy.
Which is why the ROEs are what they are.....gotta give them a fighting chance. Besides, a democrap never found a war they wouldn't try to lose.
"Which is why the ROEs are what they are.....gotta give them a fighting chance. Besides, a democrap never found a war they wouldn't try to lose."
Preach it, bro. You're on target. I have less ROE sitting here at my desk in this state than I had in service. I can slice 'n dice, seriously ventilate or run through any invader with my custom 16-inch Pakistani knife.
I pray that every FReeper is similarly ready to rock 'n roll.
Semper fi, buddy.
Not a hate crime as Nikki Haley is a "White Indian" and as such has no "racial rights".
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.


text:
Muscle Trigger Point Anatomy
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An anatomy reference for the most common trigger points and referral patterns for over 70 muscles. Features 100+ trigger points with their corresponding referral patterns. Each muscle includes the visual referral pattern and point location, plus a written muscle action, referral and comments for each muscle. You can choose to view each muscle individually, or use the zones view to see all the muscles that refer into a specific area, a great help in discovering the source of pain.
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Great info BUT... I really wish there was an SD card storage option. This app is pretty big.
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Hello can someone help me? My baby is 3months corrected but 5 months with tof no repair yet but has started having some tet spells has had 3 big ones that im aware of. But Caleb is starting to become fussy with his bottle we have had alot of trouble with formulas and now he is on soy which he much prefers but won't take anymore than 100ml every 4 hours or so don't no what to do have had numerous discussions with his dietician but no results :( plus we have been in and out of hospital alot since coming home from Nicu in June
Having trouble meeting quota of milk?
Posted 08/29/2012
Comments (2)
Piey08 · Original Poster
Posted 08/29/2012
For more than feeding issues he had bronchulitis and rsv 2 weeks ago needed to go back on cpap in intensive care cardiologist is happy with his progress at present he is almost 5kgs now but born 1.295kg in April
Last edited 08/29/2012
100 ml is over 3 ounces. Every 4 hours for a 5 month old I believe is only on the low side of "normal". As long as he's been gaining weight, it should be fine! My LO is almost 2 months and is taking anywhere between 3-4 oz. every 2-3 hours. I wouldn't worry, again, unless the docs say Caleb isn't gaining enough!
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Love♥Touch for iPad
By BrosSoft
Open iTunes to buy and download apps.
Love♥Touch is an application of compatibility diagnosis.
It is confirmation that you became popular with girls in any party!!
How is the compatibility between you and your favorite!?
Love♥Touch taking an active part in party, school and more situation for lovers, friends etc!
When some two person touch the application, it diagnosis the compatibility by random calculation.
Love♥Touch pile your party up by animation and comment after diagnosis.
this is really random.. please don't fight..
Let's enjoy party with this application!!
What's New in Version 2.0
party mode was added!!
this mode can make 5 match pair!!
iPad Screenshots
- Category: Entertainment
- Updated: 03 May 2010
- Version: 2.0
- Size: 13.1 MB
- Languages: English, Japanese
- Developer: BrosSoft
- © brosSoft
Compatibility: Requires iOS 3.2 or later. Compatible with iPad.


text:
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