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3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE
1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.
2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS
2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES
1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder
4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES
1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES
2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla
1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36
1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE
Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar
Bake 25 minutes at 325 degrees. preserves. beat together 2 eggs and 1/2 cup brown sugar. vanilla and sugar on medium speed until well blended. In another bowl. peanut butter 2 eggs 1/2 c. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. salt and powder. filling each one almost full. brown sugar 1/2 c.3 1/2 c. These are quick and easy and can be cooled quickly in freezer.) pkgs. Looks like a flower arrangement but only its to eat. milk 1 tsp. Pour over wafers. Mix cream cheese. flour 1/2 tsp. brown sugar 1 c. Pour mixture into pans and bake at once until firm in center. shortening 1 c. vanilla 2 c. Cream together 4 tablespoons butter. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Top with fruit. -----------------------155104 -. Bake at 350 degrees for 30 minutes. salt 2 1/2 tsp. Put in refrigerator overnight. cream cheese. softened 1/2 c. Remove from muffin pan when cool. Place 1 vanilla wafer in each liner. Cream shortening.PEANUT BUTTER CAKE 1/3 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Before serving have a special artificial flower you insert in middle of cake. . Chill. Add eggs and mix well. Sift together flour. -----------------------155103 -. nuts or chocolate. milk 2 pkgs. baking powder Prepare pans. Add this to the first mixture and beat well. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. sugar 1 tsp. cream and all cookies together and set aside. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. vanilla 2 eggs Line muffin tin with foil cupcake liners. Mix in 3 1/2 cups of milk. Add slowly and beat in 1 cup brown sugar and peanut butter.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz.
Put rhubarb in bottom of pan. Then combine sour cream. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. butter 1/4 c. sugar 1 c.) pkg. sour cream 6 tbsp. margarine 3 c. soda 1 1/2 tsp. sugar 1 1/2 tsp.GRANDMA'S POUND CAKE 4 eggs 2 c. vanilla 1/2 pt. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done.-----------------------155105 -. sugar 1 (3 oz. Gently mix cream cheese and eggs. Bake 60 minutes. Pour into pan. butter and 1/4 cup sugar. Slowly add 1 cup sugar and vanilla. rhubarb 3/4 c. lemon extract 1 c. Melt 1/3 . fine crumbs 1/3 c. Top with mixture. Spread Jello over the top of the sugar. sugar 2 (8 oz. vanilla Combine "crumbs" (graham cracker or cookies).HEAVENLY CHEESE CAKE 2 c. vanilla 1 tsp. Beat after adding eggs individually. Bake at 300 degrees for 10 minutes. Allow to cool for 10 minutes. Allow to cool slowly at room temperature and then refrigerate. Pack into bottom of springform pan. Enjoy! -----------------------155106 -. Bake at 300 degrees for 15 minutes longer. cream cheese 5 eggs 1 c. baking powder 1 tsp. Evenly spread the sugar over the rhubarb. plus 1 tbsp. sugar 1 1/2 tsp. flour 1/2 tsp.RHUBARB TORTE 4 c. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. -----------------------155107 -. Remove springform pan sides.) pkgs.
But do not overcook. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. Will not stick if you use this. vinegar 2 tsp.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. butter. salt 2/3 c. flour 1 c.CAKE 1 cup water. and sugar. oleo. drizzle over cake mix: 1 hour at 350 degrees. sugar 6 tbsp. salt and vanilla in mixing bowl and mix. pecans 1 German chocolate cake mix 1 lg. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. then pecans on coconut. salt 1/2 c. -----------------------155109 -. milk 1 c. This is rich and delicious. Mix cream cheese. sugar 1/2 tsp. Place top back on and frost with favorite icing. Place shortening. spray real good with Baker's Joy. Mix cake by directions on the package and spread over pecans. soda 1 tsp.cup butter. it will be stiff. pkg. cocoa 2 tsp. oil 2 tbsp. Spread the coconut in pan. Mix flour and milk. vanilla . sifted 2 c. remove from heat and cool. -----------------------155110 -. mix until smooth and creamy. coconut 1 c. -----------------------155108 -. vegetable shortening 1 tsp. Cook over low heat until thick. vanilla Bake cake and cool. Add this over cake mix as best you can.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. flour. Bake at 350 degrees until tests done. pour over cake mix and bake for 1 c. Cut cooled cake in half lengthwise and put on filling.
salt and cinnamon. Add remaining ingredients and stir until mixed. Bake one hour and 10 minutes. milk 2 tbsp.HUMMINGBIRD CAKE 3 c. -----------------------155112 -.MEXICAN FRUIT CAKE --CAKE:-2 c. cinnamon 1 1/2 c. oil 1 (15 oz.) can crushed pineapple --ICING:-1 (8 oz. --ICING:-1 c. Crisco 1/4 lb. sugar 1 tsp. 1/2 c. chopped 1 tsp.) cream cheese 2 c. chopped 1 c. Very good. baking soda 1 tsp. In bowl. sugar. flour 2 c. cold water Mix well and bake at 350 degrees for 45 minutes. confectioners sugar . Makes a big cake. Hand mix only. sift flour.) can crushed pineapple (include juice) Preheat oven to 350 degrees. baking soda 2 eggs 1 c.2 c. Comes out very moist. chopped 1/3 c. butter 1 tsp. granulated sugar 1/2 c. Crisco oil 3 eggs 1 (8 oz. vanilla Beat on high speed. Grease and flour 10 inch tube pan or bundt pan. bananas. soda. flour Cook and let cool. pecans. flour 2 tsp. sugar 2 c. salt 2 c. nuts. -----------------------155111 -. Add flour and milk and beat until creamy.
MINIATURE CHERRY CHEESECAKES 3 (8 oz. Put cheesecake mixture in tins. vanilla CAKE: Mix all ingredients in large mixing bowl. ground nuts 3/4 c.CHEESE CAKE 1 (3 oz. Garnish with a plastic flower and use sand shovel as serving spoon. -----------------------155114 -. boiling water 2 (3 oz. whipped cream Separate eggs and reserve whites in small bowl. nuts. Pile into mountain form and garnish with cherries.MOUNTAIN CAKE 6 egg yolks 2 c.) pkgs. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Beat egg yolks. ICING: Mix together. Bake at 350 degrees for 40 minutes. vanilla 2/3 c. Beat egg white stiff and fold into mixture. farina 1/2 tsp. farina. add sugar gradually and beat. Chill.) pkgs. Janice Pearl Curts -----------------------155113 -. cream cheese 1 tsp. Before serving. Pour into greased and floured 13 x 9 inch baking pan or dish. When cool. bread crumbs 1 c. Bake 40 to 45 minutes in metal pan. Add bread crumbs. beating after each addition. Crush vanilla wafers and place in tiny tins in a muffin pan.1 stick oleo 1 tsp. -----------------------155115 -. sugar 1/2 c. 30 to 35 minutes in glass baking dish. cream cheese . baking powder 6 egg whites 1 qt.) pkg. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. Stir by hand until completely mixed. crumble into several pieces. Bake at 325 degrees for 15 minutes. and baking powder one at a time. fold cake into whipped cream. lemon Jello 1 c. Ice when cake is cool. Top with can of cherry pie filling.
then fold in Jello and cheese mixture. crushed 2/3 cube butter. Bake at 350 1 lb. sugar 1 tsp. black coffee 1 tsp. -----------------------155117 -.) can evaporated milk. vanilla 2 c. Philadelphia cream cheese 2 eggs 1 c. Dissolve Jello mixture and let Jello set slightly. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Soften cheese and combine with sugar and vanilla to add to Jello mixture. granulated sugar 1 pt.CHEESE CAKE Batter will be thin. melted 1/4 c.) -----------------------155116 -. Place in refrigerator. baking powder 1 c. sugar 2 tsp. baking soda 1 tsp. salt 1/2 c. sugar Mix together all crust ingredients. vanilla 1 (13 oz. sugar 1/4 lb. graham crackers. flour 3/4 c. sour milk 1 tsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. sugar 2 eggs 1 c. vanilla 20 graham crackers 4 tbsp. (I put my utensils in the refrigerator awhile so the milk will whip better. degrees for 35 to 40 minutes.1 c. vegetable oil Mix all ingredients together thoroughly. Will serve 15. sour cream 4 tbsp. cocoa 2 tsp. butter .BLACK MAGIC CAKE 2 c. Whip 1 can chilled evaporated milk.
Pour mixture into crust and bake 30 minutes at 350 degrees. Pour over the nuts and coconut. sugar tbsp. Make top dressing using 1 pint sour cream. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Mix the German chocolate cake as directed on the box. Pour into crust. Spoon cream cheese mixture over cake mix. -----------------------155118 -. Slowly stir in the entire box of confectioners sugar. chopped 1 c. blender or with beaters. melted 2 c. -----------------------155119 -. pecans. melted or 1/2 cup sour cream with 2 tablespoons sugar. 2 eggs and 1 cup sugar. cream cheese (16 oz. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees.) pkg. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares.NEW YORK CHEESE CAKE --CRUST:-1/4 c. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. melt the margarine and cream cheese. pat into springform pan. refrigerate several hours before serving. graham crackers.) pkgs. Chill. After cake cools.) sour cream c. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. Over low heat. Mix all filling ingredients well. crushed.EARTHQUAKE CAKE 1 c. turn off oven and leave in oven for 1 more hour. 4 tablespoons sugar and 1 teaspoon vanilla.HUMMINGBIRD CAKE . Cool 20 minutes. in food processor. Do not spread. Bake at 350 degrees for 1 hour. just drop over top. Cream 1 pound of cream cheese. Bake cake at 350 degrees for 45 minutes. -----------------------155120 -. butter.Prepare graham cracker crust (20 graham crackers. almond flavoring eggs CRUST: Mix butter and crumbs.
sugar 1 tsp. brown sugar 1/2 tsp. salt 6 oz. walnuts. bananas. sifted 1/2 tsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. vanilla 1 egg 1 c. (1 c. soft butter 6 tbsp. If too thick. Sift together and stir in 1 cup plus 2 tablespoons of flour.) semi-chocolate chips 1/2 c. plus 2 tbsp. Pour into greased and floured 13 x 9 inch pan. Cream cheeses and margarine should be at room temperature. oil 2 c. diced 1 (8 oz. add a little milk.) pkg. vanilla Beat together with electric mixer. baking soda 1/2 tsp. pkg. -----------------------155121 -. cream cheese tsp. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake.) can crushed pineapple with juice Put all ingredients in bowl. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). flour. chopped 1/2 tsp. . Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). baking soda and salt. salt (optional) 3 eggs 2 c. vanilla Combine and beat until creamy first four ingredients then beat in egg. granulated sugar 6 tbsp. Bake 40 minutes if using 2 (9 inch) pans. flour 1 tsp. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. cinnamon 1 tsp. baking soda 1 c. salt --TOPPING:-1/2 c. brown sugar 1 egg 1 tsp.2 c.TOLL HOUSE CUP CAKES 1/2 c.
Continue layering. Bake at 350 degrees for 30 minutes. sugar 2 eggs 2 1/2 c. chopped nuts and vanilla. baking soda 1 1/2 tsp. Add coconut.Bake at 375 degrees for 10 to 12 minutes. -----------------------155124 -. Top with the following mixture. and set aside. Yield 16. Cut thawed cake lengthwise into fourths. salt Beat until very thick.) frozen pound cake Mix the first three ingredients. coconut 1/2 tsp. Cool in pan. Use paper liners. powder and cinnamon. completing with the mixture. -----------------------155122 -. instant vanilla pudding 1 (16 oz.GOOD STUFF. Remove from oven. baking soda. Mix well. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. baking powder 4 c. frozen whipped cream 1 sm. Stir in chocolate chips.) can crushed pineapple 8 oz. oil 1 1/2 c. Sift together flour. apple. vanilla Beat together oil. Bake at 350 degrees for 35 to 40 minutes. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Combine in bowl: 1/2 c. pkg. brown sugar. firmly packed 1 egg 1 tsp. salt 1 tsp. Keep refrigerated until served. Put bottom layer first then add pineapple mixture. Add dry ingredients to apple mixture. eggs and vanilla. finely chopped 1/2 c. salt. sugar. Mary Miranda -----------------------155123 -.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Garnish with fresh strawberries for extra appeal. cinnamon 1 tsp. Let stand for five minutes.FRESH APPLE CAKE 1 c. For individual cakes. MAYNARD! CAKE 1 (20 oz. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). flour 1 tsp. Add apples.
salt 1 c. Pour into a springform pan. mixed with crushed nuts and a little butter or. butter or margarine 1 egg 1/4 tsp. Next add flour with 1/2 teaspoon salt . -----------------------155126 -. sugar 1 c. Add the sour cream and mix for two minutes. B) Chocolate wafers crushed with a little butter. nuts. After baking cool for 30 minutes before placing in the crust. or 6 pkgs. place cake pan on a pan that has about 3/4 inch of water. -----------------------155125 -. salt 1 c. sugar 1 c. apples. soda 3/4 tsp.APPLE CAKE 1/4 c. Mix for five minutes. chopped 1/2 c. Wrap foil around the top of the springform pan.VANILLA BUTTERNUT CAKE 3 c. Add eggs. My husband's grandmother gave me this recipe when we were married 40 years ago. one at a time. flour 1/2 tsp. cinnamon 1/2 tsp. Needs no frosting. milk 4 tsp. Put into 8 x 10 or 9 inch square pan. Crisco 6 eggs 3 c. chopped Mix all together. sugar 2 sticks margarine 1/2 c. butternut vanilla flavoring Nuts Cream together sugar. sour cream 9 eggs Mix the cream cheese and sugar together. The original recipe called for butter the size of an egg. Bake at 350 degrees until done. TOPPING: Danish Dessert mixed with frozen raspberries. flour 2 c. Add the eggs and mix for five minutes. You may double this for a 9 x 13 inch pan. about 45 minutes. baking powder 1 tsp. Philadelphia cream cheese 2 1/3 c. Before baking. margarine and Crisco until very smooth. CRUST: Choose one: A) crushed vanilla wafers.3 lbs. Bake ten minutes and cool before placing the cake in the crust. Bake for two hours at 300 degrees. beating until smooth after each.
cinnamon Pinch of salt 1 tsp. butter or oleo 1/2 c. Pour into greased tube pan. flour 1 c. Stir in rhubarb and vanilla. Combine soda and sour milk. granulated sugar .RAW RHUBARB CAKE 1/2 c. add egg. then beat eggs until foamy and add to cake mixture. -FROSTING:-1/2 c. Mazola oil 1/2 c. sour milk (2 tbsp.UGLY DUCKLING CAKE 1 pkg. soda 1 tsp. Remove from pan immediately. Bake in 9 x 13 inch pan. at 350 degrees for 40 minutes or until cake pulls away from side. brown sugar 1 egg 2 c. -----------------------155127 -. --TOPPING:-1/2 c. white or brown sugar 1 tsp. nuts -----------------------155128 -. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. greased. Alternately add milk and dry ingredients to creamed mixture.alternating with 1 cup of milk.) can fruit cocktail 1 c. cut rhubarb Cream sugar and shortening. Mix topping and sprinkle on cake. brown sugar 1/2 c. Jello lemon instant pudding 1 (16 oz. vinegar in 1 c. Put in cold oven and set temperature at 325 degrees. Do not open oven door during baking. Angel Flake coconut 4 eggs 1/4 c. Add fruit cocktail. Pour into 13 x 9 inch greased cake pan. Bake at 350 degrees for 45 minutes. vanilla 1 1/2 c. milk) 1 tsp. shortening 1 1/2 c. Fold in flavoring and nuts by hand. ending with flour. chopped Blend cake mix and instant lemon filling together with mixer. Duncan Hines yellow cake mix 1 pkg. walnuts. cinnamon 1/2 c. Bake 1 hour and 45 minutes. coconut and oil.
baking soda 1/4 tsp.1/2 c. In smaller bowl. Pour into two (9 x 1 1/2 inch) round pans. oil 2 lg. Bake at 350 degrees about 30 to 35 minutes. black walnuts. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. -----------------------155129 -. -----------------------155131 -. Boil for 2 minutes. baking powder (rounded) . sugar 2 tsp. sugar 1 tsp.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp.300 strokes by hand. cinnamon 4 eggs 1 c.HELEN'S WHOLE FRUIT CAKE 1 c. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. Frost if you want. salt 2 tsp. ICING: Optional. ripened bananas. chopped 1/2 tsp. vanilla In large bowl. 1/2 cups coconut. adding all ingredients. Can also be made with a scratch made chocolate cake. Check when cooked with dry top. evaporated milk Mix oleo. Fold and stir thoroughly by hand. Stir until thoroughly mixed. but cream cheese icing is delicious. Beat by hand until smooth. sifted 2 c. flour. combine the other ingredients. baking powder 1 tsp. 2 to 3 minutes with electric beater or approximately 2 minutes . Pour on top of cake (when cooled). Make a well in dry ingredients and combine the contents of the two bowls. Beat according to directions. granulated sugar and evaporated milk. mix the first six ingredients.CARROT WALNUT CAKE Stir in 1 3 c. -----------------------155130 -. Bake in preheated 350 degree oven for 35 minutes. grated carrots 1/2 c.
and vanilla. -----------------------155133 -. gradually add sugar and beat until light. Wrap cake in cheesecloth. vanilla 1 tsp. baking powder and flour. apricot brandy Cream butter. 1 cup sugar. English walnut meats 1 c. green & red 2 c. stiffly beaten Sift together sugar. Keeps very well. softened 2 1/2 c. orange juice or apricot juice. Mix all together real good. Optional: 1 cup coconut. flour 1 lb. Add 4 egg yolks. salt 1 c. soda 1/2 tsp.1 c. then in foil. Mother of LaVona & LaVelda Richmond -----------------------155132 -. sour cream 1/2 c. almond extract 1/2 tsp. Add eggs one at a time. Pour into tube pan. Cool.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. 1 cup candied fruit or 1/2 cup orange peel. nonfat dry powdered milk 1/2 c. Blend well. solid Crisco shortening . candied cherries. sugar 6 eggs 1 tsp. brandy flavoring 1/2 c. cool tap water 2 c. cherries. butter. Fold in 4 stiffly beaten egg whites. greased and floured. sugar 1 tbsp. Add flavoring. each orange & rum extracts 1 tsp. beaten 1 c. Glaze and decorate with candied cherries. Cool in pan on rack. vanilla 4 egg whites. lemon extract 3 c. then sifted dry ingredients alternately with sour cream and brandy. walnut meats and Brazil nuts.APRICOT BRANDY POUND CAKE 1 c. whole dates 1/2 lb. can be frozen which improves flavor. Add whole dates. orange juice or apricot juice 1 tsp. brandy flavoring. Soak cheesecloth in brandy. cake flour. beat thoroughly after each. Brazil nuts (whole) 4 egg yolks. Bake in 250 degree oven 1 1/2 hours. sifted 1/4 tsp.
sugar tbsp. meringue powder 1/2 tsp. Add to cooled chocolate mixture. Store airtight in the refrigerator. bitter chocolate tbsp. flour . vanilla --TOPPING:-1 pt. Refrigerate. cream 2 tbsp. Keeps for months. Melt chocolate. milk egg yolks tsp. Put on wafer crust. Add whipped topping mixture before serving. vanilla Combine crushed vanilla wafers with butter. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. sugar and milk in double boiler. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. -----------------------155134 -.2 tbsp. chocolate chips 1 4 6 8 2 oz. Put in greased cheesecake pan. add cocoa to taste. Cool. -----------------------155135 -. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Bake at 350 degrees for 5 minutes. confectioners sugar (sift if lumpy) Beat for 5 minutes. powdered sugar 1 tbsp. Beat egg whites and fold in mixture. Beat egg yolks and vanilla.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. you want chocolate (or brown) frosting.
sugar 3 tbsp. Pour into pan and bake 40 to 45 minutes. Beat 3 minutes at high speed. sour cream 1/4 c. vanilla CAKE: Preheat oven to 350 degrees. baking powder 2 eggs 4 oz. Mix until smooth. ------------------------ . water 3/4 c. butter 3 oz. melted --FROSTING:-1/3 c. sugar 1 c. unsweetened chocolate. Mix with a fork to get all lumps out. Mix 1/2 minute on low speed. unsweetened chocolate. vanilla 1 c.) box powdered sugar tbsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. -----------------------155136 -. Bake at 350 degrees for 20 to 25 minutes or until cake is done. vegetable oil 1 tbsp. confectioners sugar 1/2 c. Beat until smooth. scraping bowl constantly. salt 1 tsp. Sift all dry ingredients. ICING: In a small mixing bowl mix by hand with a spoon: margarine. FROSTING: Mix butter and chocolate thoroughly. scraping bowl occasionally. flour 2 c. Stir in sour cream and vanilla. melted 3 c. ungreased. Grease and flour a 13 x 9 inch oblong pan. Add powdered sugar at about a 1/4 of the box at a time. cold water --ICING:-6 3 1 3 tbsp.1 c. sour cream 2 tsp. shortening 1 1/4 tsp. cocoa 1 tsp. stick margarine tbsp. Measure all cake ingredients into large mixing bowl. baking soda 1/2 tsp. cocoa and coffee. vinegar 1 tsp. salt 6 tbsp. cocoa (16 oz.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. Blend in sugar. vanilla 1/2 tsp. Add liquids.
cover with 1/2 of chocolate mixture. Cool. powdered sugar 1 c.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. and Cool Whip. oil .CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. box chocolate instant pudding 1 sm. Beat egg whites until stiff. pkg. chopped nuts 8 oz. Fold chocolate mixture into whites. Add egg yolks and vanilla. water. or more Cool Whip from 9 oz. degrees for 20 powdered sugar packages mixed flour and nuts.both pudding with 2 cups milk. then rest of crumbs. Fill with the following blend .cream cheese. separated 1 tsp.155137 -. pkg. milk Combine oleo. flour 1 c. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. instant coffee (powdered) 2 tbsp. coffee. Chill in freezer 2 hours. Top with rest of Cool Whip.MOCHA CAKE 12 oz. sugar 7 eggs. then move to refrigerator for several hours or overnight. until melted. cream cheese 1 c. then sift wafers. Add other 1/2 of chocolate mixture. chocolate chips 2 tbsp. Nabisco chocolate wafers Combine chips. sugar. Press into 9 x 13 inch pan and bake at 350 minutes. Serve with dollop of whipped cream on top. and salt in top of double boiler on very low heat (careful not to scorch). -----------------------155138 -. then chill 1 hour in freezer. Stir and cool. pkg. Top with the pudding mixture . carton 1 sm. water 2 tbsp. mix well. Add another 1/3 of crumbs. Roll wafers with a rolling pin until fine or put in blender. box vanilla instant pudding 2 c. -----------------------155139 -. vanilla Pinch of salt 8 1/2 oz.
buttermilk 2 sticks butter or margarine 4 tbsp. Pour over the flour and sugar mixture. water 1 tsp. salt 2 eggs. cocoa 1 c. Bake at 350 degrees for 23 minutes. Pour into greased and floured bundt pan. Cook over medium heat and bring to a boil. Pour over cake while hot. pecans. water . -----------------------155140 -. instant vanilla pudding mix 3 eggs 1/2 c.1 c. flour 2 c. vanilla Five minutes before cake is finished. Mix well. vanilla 1/2 c. Remove from stove and add sugar.) pkg. nuts and vanilla. chocolate chips Chopped nuts.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. 15 1/2 x 10 1/2 inches. baking soda 1/2 tsp. chopped 1/2 tsp. if desired Mix all of above items in large bowl. Mix well. Bake at 325 degrees for 50 to 60 minutes. water Place 2 sticks of butter. box powdered sugar 1 c. sugar 1 tsp. cocoa 6 tbsp. lightly beaten 1 tsp.) carton sour cream 1 pkg. milk 1 lb. Mix well. Stir with a wooden spoon. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. sour cream or 1/2 c. Add all other ingredients. Ice while cake is hot.TEXAS CHOCOLATE SHEET CAKE 2 c. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Cookie sheet must be a deep cookie sheet pan. oil 1/2 c. Pour into a greased and floured cookie sheet pan. vanilla 4 eggs 1 (12 oz. cocoa and milk. -----------------------155141 -. make frosting. Mix together butter.
softened 1 box powdered sugar (1 lb. cinnamon --ICING:-8 oz. Fold into mixture: chocolate chips. Save some grated chocolate for topping.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. cream cheese. chopped pecans 1 tsp. vanilla pudding mix. Then add chopped pecans and vanilla. flour tsp. oil and water. V.CARROT CAKE .6 oz. ICING: Mix cream cheese and margarine until smooth. III. cream cheese and powdered sugar. ICING: Use mixer and cream margarine. Mix well: yellow cake mix with sour cream. vanilla I. grated carrots c. grated --ICING:-1 stick margarine 8 oz. Then top with remaining grated German chocolate. vegetable oil c. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix until just blended and then add carrots and pecans. eggs. chocolate chips 1/2 c.) 2 tsp. cream cheese 1 box powdered sugar 1/2 c. baking powder c. Let cake completely cool before icing. pecans. add sugar and vanilla and blend. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. baking soda tsp. c. II. sugar eggs tsp. Ice when cake is cool. softened 1/2 stick margarine. chopped pecans 1 bar German chocolate. IV. cut sm. pecans and grated German chocolate bar. -----------------------155143 -. -----------------------155142 -.
nuts CAKE: Preheat oven to 350 degrees.) pkg. softened tbsp. baking powder 2 tsp. Pour into well-greased tube pan. ICING: Melt butter. blend in cheese. sugar 4 eggs. salt 3 to 4 c. soda 1/2 tsp. grated carrots --ICING:-1 (8 oz. baking soda 1 tbsp. Add carrots and pineapple.CARROT CAKE 1 1/2 c. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. Add carrots and beat. one at a time 2 c. Sift together flour. Bake 1 1/4 hours at 325 . flour 2 tsp. salt 3 c.) crushed pineapple. grated orange rind box (16 oz. cinnamon 1 tsp. vanilla and nuts. salad oil 2 c. cinnamon 2 tsp. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. cinnamon and salt. sugar 4 eggs 2 1/2 c. chopped pecans --FROSTING:-8 6 2 2 1 oz. baking soda. one at a time. -----------------------155144 -. add sugar. Add eggs. Add eggs. flour 2 tsp. one at a time. vanilla 1 c. vanilla tbsp. grated carrots 1 can (8 oz. beating well after each addition. Add dry ingredients to oil mixture. peeled. softened tbsp.) powdered sugar Combine oil and sugar. Mix dry ingredients and add gradually. Blend oil and sugar. stirring thoroughly. beat well. cream cheese. safflower oil 2 c. butter. fold in pecans.--CAKE:-1 1/2 c. drained 1 c.
baking soda 1/2 tsp. butter or margarine. undrained 1 c. granulated sugar 1/2 tsp. arrange pineapples over sugar mixture and top with 1/2 raisins. Combine dry ingredients. softened 1 (16 oz. baking powder 1/2 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. salt 2 eggs 1/4 tsp.) can crushed pineapple. beaten 3/4 c. Spread evenly onto cake. shred carrots Drain pineapple. packed 1/2 tsp. cream cheese. vanilla and carrots. raisins 1 1/2 c. Blend in brown sugar. Beat 1/3 dry ingredients into creamed mixture.UPSIDE DOWN RAISIN CARROT CAKE 1 c. -----------------------155145 -. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. all-purpose flour 1 tsp. sugar 1 tsp. Beat eggs. ground cinnamon 3/4 c. -----------------------155146 -. powdered sugar. FROSTING: Beat cream cheese and butter until creamy and fluffy. Add remaining ingredients. mashed bananas 1/2 c. softened 1 (8 oz.HUMMINGBIRD CAKE --CAKE:-3 c.degrees. margarine 1/2 c. salt 2 c. vegetable oil 1 1/2 tsp. ground cinnamon 3 eggs.) pineapple slices 1/2 tsp. Frost when cool. flour 1 can (20 oz. vanilla 1 (8 oz. sifted .) pkg. Beat in 1/2 reserved syrup until blended. Melt 1/4 cup margarine in 10 inch oven proof skillet. reserve 1/2 cup syrup. vanilla 1 c. brown sugar. chopped pecans 1 3/4 c. Repeat ending. ground ginger 1 tsp.) pkg.
1 cup pecans and bananas. evaporated milk (4 oz. strawberries.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. almond abstract 2 c. Combine first 5 ingredients in a large bowl. Pour batter into 3 greased and floured 9 inch cake pans. can) 3/4 stick margarine (6 tbsp. -----------------------155147 -. cream cheese 1 (14 oz. flour 1 1/2 c. remove from pans and let cool completely on wire racks. Gradually add powdered sugar. nuts 1 c. add eggs and oil. Cake. -----------------------155148 -. Cool in pans 10 minutes. FROSTING: Cream butter and softened cream cheese. container of Cool Whip 1 angel food cake . Add other ingredients and mix. Frost with Coconut Icing. Spread frosting between layers and top and sides of cake. Stir in vanilla. beat until light and fluffy. sliced 1 sm. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. vanilla 20 oz. pineapple. NOT drained) Combine dry ingredients.1 tsp. --COCONUT ICING:-1 c.) can sweetened condensed milk 1/3 c. lemon juice 1/4 tsp. out of a 5 oz. stirring until dry ingredients are moistened. Do not beat. vanilla extract CAKE: Preheat oven to 350 degrees. coconut Cook icing 2 minutes after margarine melts. Stir in vanilla. sugar 2 tsp. can crushed pineapple (entire contents. sugar 1/2 c.) 1/2 c.MOIST PINEAPPLE CAKE 2 c. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. baking soda Dash of salt 2 eggs 1 tsp.
Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. instant coconut pudding & pie filling 3/4 c. water 3/4 c.QUICK TOMATO SPICE CAKE 1 pkg. Cut each layer in half to make 4 layers. cooking oil 4 whole eggs --ICING:-- . (2-layer) spice cake mix 1 can (10 3/4 oz. Can be baked the day before and refrigerated. allow to cool. following directions on package.) carton Cool Whip Bake cake in 2 round layer pans.) carton sour cream 1 (9 oz. Slice top 1/4 off of cake and set aside. chopped nuts (opt. Frost with cream cheese frosting or other favorite white frosting.) Mix only above ingredients. -----------------------155150 -. Spread coconut-sugar-sour cream mixture between cake layers.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. sugar 1 (16 oz.MYSTERY CAKE 1 pkg. Extra mixture can be placed in center hole.Combine first 4 ingredients and set aside. coconut 1 c. Mix next 3 ingredients and chill. coconut or any other kind of cake mix 1 pkg. Fill tunneled cake with mixture and replace lid on cake.) pkg.) condensed tomato soup 1/2 c. Ice cake with Cool Whip mixture. strawberries and Cool Whip into cream cheese mixture. Bake as directed. If desired fold in cup chopped nuts or walnuts. Carve tunnel out of remaining cake and break into small chunks. water 2 eggs 1 c. Mix chunks of cake. -----------------------155151 -. -----------------------155149 -.
-----------------------155154 -. ICING: Melt butter or margarine and add the orange and lemon juices. soda 6 egg whites. add egg yolks. beaten 3 c. Combine flour and salt and sift 3 times. Pour into a greased and floured bundt cake pan. Bake at 350 degrees for about 1 hour.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Mix together well while heating on stove top. Add flour and sour cream alternately to creamed mixture. Bake at 300 degrees for 1 1/2 hours. pkg. all-purpose flour Pinch of salt 1 (8 oz. sugar 6 egg yolks.SOUR CREAM POUND CAKE 1/2 lb. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan.ALMOND POUND CAKE . Turn it over onto a cake plate and remove bundt pan. Combine sour cream and soda. Keep refrigerated. stiffly beaten 1 tsp. Pour Coco Lopez over cooled cake.) carton commercial sour cream 1/4 tsp. When done. Set cake aside and prepare icing. -----------------------155152 -. vanilla extract 1 tsp. Fold in egg whites and flavorings. -----------------------155153 -. remove from oven and pierce top for icing. softened 3 c. Top with Cool Whip and remaining coconut. adding the 4 eggs one at a time. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. Allow to cool. almond extract Cream butter and sugar. butter.1/2 stick butter or margarine 1/2 c. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Let it stay a few minutes. then poke holes with handle end of wooden spoon. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. Yield: one 10 inch cake.
LEMON CREAM CHEESE FILLED CAKE 1 pkg. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. vanilla Cream butter. one at a time. Pour batter into a greased and floured bundt pan. almond extract --GLAZE:-1 c. Using mixer cream together butter. butter 1/2 c. butter or margarine.) pkg. Remove from heat. sugar 1/4 c. Beat at high speed until butter is fluffy. Generously grease a large tube pan. Crisco 2 c. flour. Add almond extract. Leave cake in pan until it has cooled completely. Add vanilla. apricot nectar 1/4 c. Gradually add flour and almond extract. May be frozen. sugar 6 eggs 2 c.--CAKE:-Thinly sliced almonds 1/2 c. yellow cake mix 3/4 c. Press almonds onto sides and bottom and set aside. Add eggs. 1 at a time. blending well after each addition. water 2 tbsp. -----------------------155156 -. flour 1 tsp. softened 3 eggs --FILLING:-- .CREAM CHEESE POUND CAKE 3/4 lb. sugar 6 eggs 3 c. Mix in flour a little at a time. Pour into pan. Add eggs. butter 1 (8 oz. GLAZE: Boil sugar and water for 1 minute. cheese and sugar. Crisco and sugar. cream cheese 3 c. beating thoroughly after each addition. continuing to beat. -----------------------155155 -. Pour over lukewarm cake. almond extract CAKE: Preheat oven to 325 degrees. Bake for 1 hour. sifted 2 tsp.
flaked coconut --GLAZE:-2 c. chopped nuts 1 tsp. -----------------------155158 -. Cool in pan 1/2 hour. beat until smooth. Combine all glaze ingredients and stir until smooth. tart apples. vanilla 1 1/4 c. cinnamon 1 tsp. well beaten 1 tsp. apples. Spoon filling over batter in pan. lemon juice 2 tbsp. cinnamon . sugar 2 eggs. cream cheese.FRESH APPLE CAKE 3 c. Drizzle over cake. In small bowl. pecans (opt. vanilla 2 eggs 3 med. sugar 2 tsp.2 (8 oz. Mix dry ingredients. Beat as directed on cake package. -----------------------155157 -. sifted powdered sugar 2 tbsp. Wesson oil 2 c. sugar 2 tbsp. Grease and flour 12-cup bundt pan. thinly sliced or grated 1 c. combine all filling ingredients. salt 3 to 3 1/4 c. Blend with apple mixture. Wesson oil 3 c. flour 1 tsp. being careful not to let it touch sides of pan.) pkgs. Turn out on wire rack or serving plate to complete cooling. lemon juice 1 c. soda 1 tsp. Spoon batter into pan. apricot nectar In large bowl. combine first 4 ingredients. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. salt 3/4 c.) Mix first 5 ingredients and set aside.FRESH APPLE CAKE 1 c. Pour into greased pan and bake at 325 degrees for 1 hour. softened 1/2 c. flour 1 tsp. sliced 2 c. soda 1/2 tsp.
stir well. thinly sliced or grated tart apples and chopped nuts. cinnamon Mix together Wesson oil. Do not use mixer.FRESH APPLE CAKE 1 c. thinly sliced or grated 1 c. oats 1/2 c. Pour into a greased and floured 13 x 9 x 2 inch baking pan. whole wheat flour 1 tsp. salt 3 to 3 1/4 c. Stir in soda. Combine whole wheat flour and next 4 ingredients. Stir in soda. gradually add to honey mixture. Bake in greased and floured bundt pan for 1 hour at 350 degrees. eggs and vanilla. 15 servings. thinly sliced or grated tart apples and chopped nuts. salt. Add honey. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Take out after it cools and sprinkle with confectioners sugar. ground cinnamon 1/4 tsp. salt. -----------------------155159 -. Garnish with pecan halves if desired. butter or margarine. Wesson oil 2 c. Take out after it cools and sprinkle with confectioners sugar. stir well. soda 1/2 tsp. sugar and vanilla. vanilla 1 3/4 c. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. -----------------------155158 -.HONEY . tart apples. Cool in pan and frost. softened 1 1/2 c. uncooked reg. sugar 2 tsp.) Combine first 3 ingredients in a large bowl.Mix together Wesson oil. vanilla 2 eggs 3 med. boiling water 1 c. flour and cinnamon. honey 2 eggs 1 tsp. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Set aside for 20 minutes. chopped nuts 1 tsp. Next mix in eggs. sugar and vanilla. flour and cinnamon. Nutritious! ------------------------ .OATMEAL CAKE 1 1/4 c. salt 1 tsp. Next mix in eggs. Do not use mixer. baking soda 3/4 tsp. flour 1 tsp.
ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. Place in a greased and floured tube pan.155160 -. if cones are run over top. sugar 1/2 tsp. and decorate with candies. cream cheese 1/2 c. poppy seeds Mix all ingredients for 10 minutes.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Do not will soften. batter will and bake as directed for cupcakes. butter or margarine 1/2 c. Bake at 375 degrees for 45 to 50 minutes. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. all-purpose flour 1 c. Pour a scant 1/4 cones. -----------------------155162 -. baking soda 1/4 tsp. salt 1/2 c. Crisco oil 1 c.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. buttermilk 1 tsp. Set in square or oblong pan Cool. Fill a scant half full. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. powdered sugar .POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. water 3 tbsp. -----------------------155161 -. water 1/4 to 1/2 c. unsweetened cocoa powder 2 eggs 1/4 c.
1/2 tsp. Use a big spoon and mix until everything is well blended. Stir all the time. Beating slowly. Bake in preheated 350 degree oven for 1 hour. vanilla 5 tbsp. Add the eggs. graham cracker crumbs 4 tbsp. flour. Turn off heat and leave in closed oven for 1 more hour. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. Fill to about an inch from the top. In a saucepan. water and cocoa powder. Add the vanilla a little at a time. Preheat oven to 350 degrees. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. add cream cheese. 3. vanilla and lemon juice. then beat again for another minute or two. When mixed together evenly. flour 3 tbsp. sugar 1/2 c. FROSTING: Let the cream cheese sit out a while to soften. melted 3 extra lg. Line the bottom of a spring form pan. Combine ricotta cheese and sour cream in mixing bowl. baking soda and salt. sour cream 16 oz. cornstarch 5 tbsp. powdered sugar 1 1/2 c.CHEESECAKE --CRUST:-1/3 c. In a mixing bowl. sugar. cream cheese 1 generous tsp. OTHERWISE THE FROSTING WILL MELT.) pkgs. mix together butter (or margarine). Cool on rack. Increase speed to medium and add eggs. eggs 3 tbsp. 2. it's done. packing firmly. stir together flour. cornstarch. ricotta cheese 2 c. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. 4. lemon juice All ingredients should be at room temperature. buttermilk and vanilla. Pour into 10 inch springform pan. cream cheese 1 1/2 c. vanilla flavoring 4 eggs . granulated sugar 3 (8 oz. Pour into the ice cream cones. -----------------------155164 -.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. sugar and butter. -----------------------155163 -. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. butter. vanilla 1. Beat on highest speed possible without splattering for 5 minutes. then mash it together with powdered sugar. 1 c. 5.
top with cherry pie filling. Cool in spring form pan for a few minutes. rolled graham crackers 2 tbsp. Set aside. sugar and vanilla. one at a time.) --FILLING:-4 (8 oz. sugar 1 pt.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. -----------------------155166 -. sugar or firmly packed brown sugar 3 eggs 2 tbsp. sour cream 1/3 c. When cool. vanilla 1/8 lb. Cool. Remove side of spring form pan and refrigerate. chopped pecans or walnuts . Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. melted butter 1 tsp. sugar 1 tsp. Mix sour cream. When cake is cool.) can pumpkin pie mix 1/4 c. cinnamon 2 tbsp. Add vanilla and mix well. vanilla 1 can cherry pie filling Cream cheese and sugar. Run a knife around the edge to loosen. firmly packed brown sugar 3 tbsp. chopped pecans (opt.) cream cheese 1/4 c. sugar 3 eggs 1 tsp. cream cheese 1/2 c. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. spread over top and bake at 375 degrees for 10 minutes. Melt margarine. Do not turn off the oven. -----------------------155165 -.PUMPKIN CHEESECAKE --CRUST:-3/4 c. Add eggs. Add graham crackers and sugar. margarine 1 2/3 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. graham cracker crumbs 3 tbsp. flour 1 (30 oz.
Remove and chill for at least 6 hours.) pkgs.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. heat jam and blackberries. vanilla 1 jar blackberry jam 1/2 pkg. sugar and vanilla. remove and stir until completely melted. -----------------------155168 -. sugar 1/4 c. thawed 2 tbsp.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. Combine crust ingredients and line sides and bottom of pan. Cool in pan on wire rack. raspberry fruit spread (light or low calorie) 3 1/4 c. one at a time. beating well after each addition. graham cracker crumbs 1/4 c. (Mixture will be thick.Preheat oven to 325 degrees. thawed Preheat oven to 300 degrees. Pour hot over the cake slices. Philadelphia light cream cheese 1/2 c. sour cream 3 tbsp. NOTE: To substitute canned pumpkin for pumpkin pie mix. Baker's semi-sweet chocolate 1/4 c. Pour into crust-lined pan. Whip sour cream. Combine crumbs. Brush top with maple syrup. blackberries. cream cheese and . Bake 45 minutes. Stir in nuts. Bake 1 hour and 45 minutes or until center feels firm when touched. Gradually add sugar. When ready to serve. and butter. -----------------------155167 -. water 8 oz. Cool completely. cream cheese 4 eggs 1 c. cinnamon 3 (8 oz. Grease 9 inch spring form pan or spray with nonstick spray. use 1 (1 pound) can pumpkin. sugar 1 tsp.) Beat chocolate. Press onto bottom of springform pan. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. cinnamon. one at a time whipping after each addition. sugar. sugar 1/2 pt. Pour on top of baked cake and bake for 10 more minutes. Add eggs. stirring constantly until almost melted. use 5 eggs instead of 3. Pour over crust. Beat cream cheese in a large bowl until fluffy. Gradually add flour and pumpkin pie mix and blend well. (8 oz. Gradually add sugar and whip. increase sugar to 1 1/2 cups. Serves 8. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. Whip cream cheese. butter 1 tbsp.) Cool Whip light topping. Add eggs.
container whipped cream 2 heaping tbsp. Fill 1/2 to 2/3 full. whipping cream and powdered sugar until smooth. sugar 2 eggs 1 tbsp. lemon. etc. *Watch carefully . Store leftover cheesecake in freezer. -----------------------155169 -.DO NOT overbake. chopped nuts 1/4 c. flour 1/2 c.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. sugar 1 pkg. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Pour into graham cracker shell. lemon juice 1 tsp.) cream cheese . Pour cherry filling on top.) pkgs. -----------------------155171 -. a dollop of whip cream and fresh raspberries. Chill and keep refrigerated. Makes 24. 3/4 c. cream cheese.1/4 cup fruit spread. room temp. pineapple. Immediately stir in 2 1/2 cups whipped topping until smooth. they'll puff up while baking and drop down a little while cooling. (8 oz.cherry. sugar. Garnish with fruit spread sauce.) can pie filling . *Bake at 350 degrees for 15 to 20 minutes or until set. Beat cheese. let stand 15 minutes. Spread in 8 or 9 inch pie plate or springform pan. eggs. Line muffin pans with paper liners and place 1 wafer in bottom of each one. lemon juice and vanilla until light and fluffy. -----------------------155170 -. Briefly heat and stir remaining fruit spread and water until well blended. Freeze 3 to 4 hours. butter 1/3 c. vanilla 24 vanilla wafers 1 (21 oz. Remove from freezer.MINI CHEESECAKES 2 (8 oz. brown sugar 1 c.CHEESECAKE COOKIES 1/3 c. brick cream cheese 1 sm. Chill and add topping.
Sift flour and soda and add to creamed mixture alternately with milk. cool. lemon juice Preheat oven to 350 degrees. nuts 1 c. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). flour (white-wheat) 3/4 tsp. Bake for 25 minutes. rolled oats 1 c. raisins 2 c. about 25 minutes until delicately brown. vanilla 1 tbsp. roll in powdered sugar. butter 1/2 c. Sprinkle reserved crumbs on top. spices and sugar. milk 1/2 tsp. cinnamon 1/2 tsp. -----------------------155172 -. soda 1/4 c. blend until mixture resembles crumbs. chopped pecans Cream butter. Add flour and pecans. sour milk Cream shortening. Cool slightly. Shape in balls or fingers. Press remainder into 8 x 8 inch pan. Beat sugar and cream cheese until smooth. Add remaining ingredients and beat well. Add flour and nuts. oats and raisins. flour 1 c. and cut into bars. Spread over crust. brown sugar 2 eggs 1 1/2 c. Set aside 1 cup mixture. then nuts. Cream butter and brown sugar until light and fluffy. -----------------------155173 -. Bake at 325 degrees for 10 to 15 minutes. Let cool. Bake for 12 to 15 minutes. Makes 3 to 4 dozen. vanilla 2 1/2 c. mix well.AUNT MARGARET'S ROB ROYS 1 c. Chill 3 to 4 hours. confectioners sugar 1 tbsp. Add eggs. salt. ground cloves 1 1/2 c. Blend with sugar. shortening 1 tsp. ------------------------ . water 2 tsp.SAND TARTS 1 c.1 egg 2 tbsp. Spoon onto cookie sheet then flatten with damp fingers. salt 1/2 tsp. pressing down lightly with fingers. Add water and vanilla. Store in refrigerator.
SAND TARTS 1 c. 6 oz. salt 1/4 tsp. soda 1/4 tsp. pecans. flour 1/2 c. baking powder Shape dough into 1-inch balls.CHERRY DREAMS 1/2 c. Bake on ungreased cookie minutes. chocolate chips . Cut with a small round cutter.155174 -. cocoa 1/4 tsp. Makes 75 to 100. Roll in powdered sugar until well -----------------------155175 -. Remove from cookie sheet while hot. Add palm of hands for 15 to 20 times. -----------------------155176 -. 2 sticks butter 1 c. margarine 3 1/2 tbsp.MARY MYSTERIES sugar together. vanilla 1 1/2 c. Roll in sheet at 325 degrees coated. Cream margarine and flour a little at a time to mix well. Add add pecans. Make a small depression on top of each ball with fingertip. chopped fine 4 tbsp. Mix all ingredients except 1/2 flour. about 30 minutes. chopped pecans 2 c. Place a dab of tart jelly (black currant. sugar 1 egg 1 1/2 tsp. Place 2 inches apart on ungreased baking sheet. Roll 2 or 3 vanilla. margarine 1 c. vanilla Let margarine soften. Then to size you want. powdered sugar 1 c. muscadine or wild plum) on top of each cookie and top with a pecan half. flour 1 tsp. Bake on cookie sheet at 350 degrees until light brown. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. dust with powdered sugar. sugar 3 1/2 c. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Roll out about 1/8 inch thick. When slightly cool.
salad oil 1 1/2 tsp. beaten 1 1/2 c. stirring until moistened. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz.) can crushed pineapple. Refrigerate and enjoy! -----------------------155178 -. Cool in pans 10 minutes before removing. softened (16 oz. all-purpose flour 2 c. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). cookies.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. soda 1 tsp. undrained 2 c. softened c. pineapple. chopped bananas Combine dry ingredients in large bowl. Slice bananas over Twinkies. can crushed pineapple 1 pkg. Prepare pudding as directed on package and layer over bananas and pineapple.HUMMINGBIRD CAKE 3 c. Stir in vanilla.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. salt 1 tsp. cream cheese. powdered sugar tsp. margarine. vanilla pudding 1 (12 oz.) pkgs. condensed milk 1/4 tsp. Spoon batter into 3 well-greased pans. sugar 1 tsp. well floured or use wax paper to line the pans. add eggs and salad oil. vanilla . salt 1 tsp. pecans (or walnuts). -----------------------155177 -. Bake at 350 degrees for 25 to 30 minutes until cake tests done. vanilla 1 (8 oz. Spread on frosting and sprinkle with nutmeats. Do not beat. cinnamon 3 eggs. divided 2 c.1/2 c. Spread Cool Whip on top.) pkgs. followed by pineapple with juice. 1 cup nuts and bananas. sweetened.
BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. crushed graham crackers 1 stick butter. -----------------------155179 -. --LAYER 2:-2 c. Sprite or Club Soda 3 1/2 oz. completely before putting frosting on. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. white cake mix 3/4 c. pkg. coconut . -----------------------155180 -.Beat until light and fluffy. pistachio pudding. vegetable oil 3 eggs 1 c. 7-Up. chopped pecans --LAYER 7:-1 c. sliced maraschino cherries Chill well.) cartons Cool Whip --LAYER 6:-1 c. melted Press into 9 x 13 inch pan. --LAYER 3:-3 to 4 bananas. finely chopped nuts 1/2 c. instant 1/2 c. Makes enough for 3 layer cake. drained --LAYER 5:-2 (8 oz. confectioners' sugar 2 sticks butter 2 eggs Beat well. pour over crust.WATERGATE CAKE 1 pkg.
) Let stand 15 minutes. Spoon on hot butter glaze.UGLY DUCKLING PUDDING CAKE 1 pkg. white cake mix 1 pkg. coconut 3/4 c. Pour into greased pan and bake 45 minutes at 350 degrees. including syrup 1 c. size) 1 (16 oz. chopped nuts 1 c. -----------------------155182 -. Add: 1 c. angel flake coconut 4 eggs 1/2 c.) 1 1/3 c. chopped nuts Mix all cake ingredients. pistachio pudding 1/2 c. oil 1/2 c.--TOPPING:-8 oz. Spread on cake and sprinkle with coconut and nuts.ITALIAN CREAM CAKE 1 pkg. Stir in 1 1/3 cups angel flake coconut. water 4 eggs 1/2 c. instant vanilla pudding (3 1/2 oz. Cool Whip 3 1/2 oz. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Mix brown sugar and nuts and sprinkle over cake. chopped nuts . margarine 1/2 c. --BUTTER GLAZE:-1/2 c. yellow cake mix 1 pkg.) can fruit cocktail. firmly packed Blend all ingredients except brown sugar and nuts. Pour into greased and floured 9 x 13 inch pan. oil Beat on low speed of electric mixer for 4 minutes. Bake at 325 degrees for 45 minutes or until tests done. lemon instant pudding (sm. sugar 1/2 c. Fold all topping ingredients together until mixed. if desired. Serve warm or cold with whipped topping. (Do not underbake. brown sugar. -----------------------155181 -. Beat 4 minutes at medium speed of electric mixer. evaporated milk Boil 2 minutes.
--FROST WITH THE FOLLOWING:-4 tbsp. margarine.2 c. softened 2 tbsp. If you have baked the cake in a 9 x 13 inch pan. sugar 1 stick butter 1 1/3 c. can evaporated milk . coconut This is enough frosting for 3 layers. Will keep in refrigerator for several days or freezes well.) can crushed pineapple 2 c. cream cheese. -----------------------155183 -. 2 size) 1 1/2 c. cream cheese 3/4 c. vanilla Mix well.SWEDISH NUT CAKE 1 (20 oz. softened 8 oz. sugar 2 c. chopped nuts 1 can coconut 1 sm. flour 2 eggs 1 can crushed pineapple (No. Add powdered sugar. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. 3/4 of the recipe will cover well. -----------------------155184 -. soda 1/2 c. flour 1 tsp. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.MOIST PINEAPPLE NUT CAKE 2 c. confectioners' sugar 2 c. stir in nuts and vanilla. soda 1 c. chopped nuts tsp. sugar 2 tsp. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. nuts 1 tsp. TOPPING: Cream butter and cream cheese. canned milk (add a few drops more if too thick) 3 1/2 c. powdered sugar c.
Pour onto the margarine. vanilla 1 1/2 c. Bake at 350 degrees for 35 to 45 minutes. -----------------------155185 -. eggs and soda. Beat yolks until light and smooth. pumpkin 3 c. Separate eggs in large bowl. Beat until sugar is well dissolved. Add pineapple and nuts. Pour over the layer of pineapple. coconut. Melt margarine over low heat in skillet. Remove from heat. Let cool for 10 minutes. Beat egg whites until stiff then fold into the above mixture. instant 1 (8 oz. Sift flour. flour .PUMPKIN CAKE 2 c. sugar 1 tsp. Pour pineapple (juice also) over cake. Mix well. crushed 1 lg. salt Use 9 or 10 inch iron skillet or round pan. baking powder 1/4 tsp. Spread Cool Whip over top and garnish as desired. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. 1 1/3 cups sugar.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. light brown sugar. Mix remaining sugar.) Cool Whip Mix and bake cake mix as directed. -----------------------155187 -. flour 2 tsp. baking powder and salt.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Add sugar with 1/2 cup pineapple juice and vanilla. butter and evaporated milk in saucepan and boil 3 minutes. can pineapple. -----------------------155186 -. sugar and pineapple mixture. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Pour over warm cake. add brown sugar. oil 3 eggs 3 c. sugar 1 c. Pour into large baking pan. vanilla pudding.Mix flour. Pour evenly over margarine and sugar. pkg. packed Pineapple & juice 3 eggs 1 c. Prepare vanilla pudding according to directions. put plate over skillet or pan and dump upside down.
Ice while still warm. as this cake is rich! It may be prepared a week ahead. salt . nutmeg 1 tsp. In another bowl. Serve with a light meal. vanilla and nuts. --ICING:-1 6 4 1 1 1 stick oleo tbsp. flour 1/2 tsp. water and cocoa. sour cream 2 c.1/2 tsp. keeps 1 week if well covered. oil and eggs.TEXAS CAKE 1/2 c. Mix the 2 bowls together until well blended. Pour batter into sheet and bake 25 minutes in 350 degree oven. milk tbsp. -----------------------155189 -. chopped nuts Bring oleo. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. vanilla c. baking powder 1 tsp. water 4 tbsp. salt and soda. sift and mix together the remaining ingredients. add this to creamed mixture. Spread on warm cake. cinnamon 1 tsp. sugar and eggs. cocoa 2 c. Add this hot mixture to sugar. soda Cream together sour cream. Bring to boil oleo. -----------------------155188 -. sugar 3 tsp. salt 1 tsp. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans.FRESH ORANGE CHIFFON CAKE 2 1/4 c. cocoa box confectioners' sugar tsp. Grease shallow jelly roll sheet (with sides). double-action baking powder 1 tsp. Sift together the flour. milk and cocoa to boil. Add to batter. baking soda Blend together in 1 bowl the pumpkin. Dust with powdered sugar. salt 1/2 tsp. ground cloves 1 tsp. sugar. sugar 2 eggs 2 sticks oleo 1 c.
Measure these and sift together into mixing bowl. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. cream cheese 2 1/4 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. baking soda 1/4 tsp. ground cloves 3 eggs 1 c. If too thick. Beat with spoon until SMOOTH. Let hang until cold. cinnamon 1/2 tsp. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. Loosen sides and tube with spatula. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. cake flour 1 tsp. Serves 16. 1 c.) pkgs. lemon juice This is a pretty cake to serve at Christmas.) Cream the cream cheese until light and fluffy. add a few drops orange juice. Stir in orange rind. Pour egg yolk mixture gradually over whipped egg whites . red cake coloring 2 sm. --ICING:-1 1/2 (3 oz. (7 to 8) 1/2 tsp. Much stiffer than for angel food. -----------------------155190 -. salt 1 oz. egg whites Whip until whites form VERY STIFF peaks. Immediately turn pan upside down. -----------------------The recipe comes form Deaconess' . cooking oil 2 c.PLUM GOOD CAKE 1 c.GENTLY folding with rubber scraper JUST until blended. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. publication SCOPE. granulated sugar 1/2 tsp. Bake in 325 degree oven for 65 minutes. placing tube part over neck of bottle. Ice sides and top of cake. order: 1/2 c. Turn out on plate. powdered sugar 2 tbsp.) Juice of 2 oranges plus water to make 3/4 c. Add gradually sugar and beat well. jars Gerbers plums with tapioca (baby food) 2 c.
powdered sugar Heat until sugar is dissolved. combine all ingredients except chocolate chips and confectioners' sugar. -----------------------155193 -. with fork . sour cream 1/2 c. When cake is done. chocolate chips 1/2 c. chopped nuts . Prepare day before serving.punch holes 3/4 of way through.) pkg. 1 yellow or lemon cake mix as directed. semi-sweet chocolate chips Confectioners' sugar In large bowl. -----------------------155192 -. Beat well for 4 to 5 minutes. melted 1/2 c. Cool on wire rack. lemon juice 2 c. Dust with confectioners' sugar. almond extract 2 eggs --FROSTING:-1 c. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. milk 1 c. chocolate instant pudding mix 4 eggs 1 c. margarine. sugar 5 tbsp. oil 1/3 c. Add chocolate chips and pour into greased and floured tube pan.LEMON CAKE --GLAZE:-1/4 c. Prepare before cake is out of oven. margarine 1/3 c.) cherry pie filling 1 tsp. yellow cake mix with pudding 1 sm. Pour glaze over while both are hot. pkg. water 1 (6 oz. Bake at 350 degrees for 1 hour.CHOCOLATE CHIP CAKE 1 pkg.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz.155191 -.
coconut --ICING B:-2 c. cinnamon 4 eggs 3 c. sugar 1 1/2 c. Beat by hand until well mixed. pkg. sugar 1 c. coarsely grated zucchini 1 c. oil 3 oz. pie filling. almond extract 3 c. Beat until thick and creamy. extract and eggs. Remove from heat. Pet milk 24 lg. stirring constantly. When cool. stir in vanilla. Pour into greased 9 x 13 x 2 inch pan. -----------------------155194 -. ICING B: Bring sugar. baking powder 1 1/4 tsp. vanilla 1/2 tsp. -----------------------155195 -. chopped dates . FROSTING: Boil sugar. milk and butter to a boil and cook 1 minute. Add 1/2 cup chopped nuts. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. sugar 1/2 c. Spread over first icing.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. Remove from heat. margarine and milk. baking soda 1 tsp. cocoa. ICING A: Cook sugar.Combine cake mix. vanilla 3 heaping tbsp. Stir in 1 cup chocolate chips. marshmallows 14 oz.CHOCOLATE ZUCCHINI CAKE 3 c. melted & cooled chocolate 1 1/2 tsp. Stir in coconut and spread on cake. salt 1/2 tsp. Pour over while cake is still warm. chopped nuts 1/2 c. milk and marshmallows together until marshmallows are melted. Pet milk 1 tsp. Bake at 350 degrees for 20 to 25 minutes. flour 1 1/4 tsp. then Icing B. spread on Icing A.
Beat eggs in large bowl until frothy. whipped topping mix and milk in large bowl. salt and cinnamon. mashed 1/2 c. pkg. Wesson oil 2 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Pour into greased and floured 10 inch tube pan. water & drained) 1 sm. Let stand inverted on wire rack 20 minutes. chocolate chips Grease and flour 13 x 9 inch pan. cook completely on rack. chopped nutmeats . chocolate instant pudding 1 c. Combine cake mix. sugar 4 eggs 2 c.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. -----------------------155196 -. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. vanilla and almond extract. baking powder.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Grease and flour 2 (9 inch) round cake pans. Fold in dry ingredients. -----------------------155198 -. grated carrots (carrots may be grated in blender with 1 c. Squeeze excess moisture from zucchini. For Frosting: Combine 1 package banana instant pudding mix. Cool. Refrigerate several hours before serving. ripe bananas. Add chocolate. Follow package directions. Set aside. water Preheat oven to 350 degrees. -----------------------155197 -. Duncan Hines fudge cake mix 2 eggs 1 c. Gradually beat in sugar and oil. can crushed pineapple (flat can) 1 c. 1 1/2 c. eggs. nuts and dates into batter.BANANA FUDGE MARBLE CAKE 1 pkg. water 2 eggs 1 sm. Remove pan. soda.Sift together flour. oil 1 1/4 c. Test with a toothpick. Fold zucchini. mashed bananas and water in large bowl. Fill and frost cake.
2 1/2 c. flour 2 tsp. Bake until the top is golden and the cake starts to come away from the sides of the dish.) pkg. skim milk (or 2%) 1/3 c. flour (all-purpose) 1 tsp. beating until smooth. Gradually add the flour. sugar 2 c. can Milnot . juice. I have never tried. Will freeze. cinnamon Bake at 350 degrees. -----------------------155199 -. beat the egg whites until they hold soft peaks. soda 2 tsp. Bake layers for 30 to 35 minutes. Put in a large pan and add warm water to come halfway up sides of dish. cream cheese stick butter box sifted powdered sugar tsp. Add powdered sugar and vanilla. Separate the egg. Carefully fold the whites into the yolk mixture. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. -ICING:-1 1 1 2 (8 oz. vanilla Cream the cream cheese and butter. 6 servings. slightly beaten 1 can pineapple pie filling 1 c. With clean beaters. -----------------------155200 -. cupcakes for 15 minutes. sugar 1/4 tsp. Keeps a week in refrigerator. soda 2 eggs.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. sugar and salt until light yellow. salt 1 c. flour Heat oven to 350 degrees. sugar 1 stick butter 1 sm. Frost cooled cake. With an electric mixer set at medium speed. but I understand 2 cups of baby food carrots works just as well. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. Pour into an ungreased 1 1/2 quart baking dish.DUMP CAKE 2 c. The recipe was given to me by a doctor's wife from Texas. beat the yolks with the lemon zest. This is a very rich cake. Beat in the milk. May be prepared several days ahead. about 35 minutes.
Sift flour. Fold in nuts. chopped nuts tsp. vanilla c. raw apples . nutmeg 1 c. Beat well after each addition. chopped apples c. cinnamon Prepare apples. soda c. Grease and flour 13 x 9 inch pan. vanilla Mix first 5 ingredients together (can use spoon to mix). Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes.APPLE CAKE 1 c. can evaporated milk Boil 5 minutes. Add eggs. Add oil. baking powder 1 tsp. sugar and cinnamon in large bowl and set aside for 4 hours. oil 2 c. vanilla 2 1/2 c. soda and salt together and add to apple mixture slowly. -----------------------155201 -. flour c.FRESH APPLE CAKE 1/2 c. salt tsp. --TOPPING FOR CAKE:-1 stick margarine 1 c. sugar tsp. Bake at 300 degrees for 1 hour. Poke holes in cake and pour over cake while warm. salt 1 tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. cinnamon 1/2 tsp. sifted flour 1 tsp.1 tsp. Bake at 350 degrees for 35 to 40 minutes. sugar 2 eggs 1 tsp. 1 at a time. soda 2 tsp. sugar 1 sm. -----------------------155202 -. nuts 3 c. Boil last 4 ingredients for 7 minutes. Add vanilla.
Light dusting of powdered sugar is nice. Delicious but rich! -----------------------155204 -. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -.) pkgs. Add dry ingredients and mix well. Stir in nuts and apples. chopped pecans or walnuts Mix sugar and apples. 1/2 c. Pour into greased and floured 8 inch cake pan. Fill each cup 3/4 full with cream for 20 minutes. Place a vanilla wafer in each cheese mixture. Frost only if desired. vanilla. sugar Vanilla wafers Mix cream cheese. Add vanilla and nuts. vanilla 1 c. vanilla Combine first 4 ingredients. flour 1 c. Bake at 375 degrees for 40 minutes. eggs. Pour into 9 x 13 inch ungreased pan. butter 1 tsp. well beaten 1 c. Makes 12 to 14. stir until butter is melted. water 1/2 c. Bake 1 hour at 300 degrees. vanilla 3/4 c.CHEESECAKE sugar in bowl. sugar 1/2 c. -----------------------155203 -. Add to apple mixture. Line muffin pan with baking cup. cinnamon 1 tsp. . sugar and eggs together. soda and cinnamon together.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. soda 1 tsp. Sift flour.Beat oil. cream cheese 2 eggs 1 tsp. if desired. Add egg when sugar is dissolved. vanilla and cups. light brown sugar 2 tbsp. --HOT BUTTER SAUCE:-Pour over hot cake. These may other toppings. flour 1 tsp. Bring to a boil until clear. sugar 2 c.APPLE NUT CAKE 1 c. peeled & diced apples 1 egg.
Add slowly to unbeaten egg whites and cream of tartar beating all the while. sugar 1 tsp. Then fold in whipped Milnot. unbeaten 3/8 tsp. Sprinkle remaining crumbs on top. whipped & chilled 3 c.) pkg. can be put into jar in refrigerator. Add cold custard. butter 1 c. Cream cheese with sugar and vanilla. Cream the butter and powdered sugar. water and salt for 3 minutes. Beat 20 minutes.MIRACLE ICING 2 1/4 c. stirring constantly. sugar 1/2 c. Add lemon juice. -----------------------155207 -. lemon Jello 1 c. powdered sugar Mix the cornstarch and sugar. vanilla 1/2 lb. pkg. salt 3 egg whites. Cook until thick. cream of tartar 1 1/2 tsp. cream cheese 1 c. Add filling on top of crumbs. sugar 1/2 c. cornstarch 1/3 c.1 sm. sugar 2 c. -----------------------155208 -. Mix crumbs and oleo together and 2 tablespoons sugar. lemon juice 1 (8 oz. melted Dissolve gelatin in boiling water. Add milk and egg yolk. Beat exactly 5 minutes. vanilla 1 tall can Milnot. cool. margarine. Add vanilla. If any is left. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Cool until COLD. boiling water 3 tbsp. Add gelatin mixture. water 1/8 tsp. milk 1 egg yolk 1 or 2 tsp. vanilla Boil sugar.PINEAPPLE ICING . This makes enough for a large cake or 2 small ones. -----------------------155206 -. graham cracker crumbs 2 tbsp.ANGEL FOOD CAKE ICING 1/3 c.
sugar 1 tsp. Cool in pans for 10 minutes. I Samuel 14:25 2 tsp. oil 1 1/2 tsp. Judges 4. cream cheese .) pkg. nuts 2 c. mixer. nuts and bananas. Numbers 17:8 6 of Jeremiah 17:11 1 c. Turn into 9x 13 inch pan. Add to creamed mixture along with egg yolks and honey. vanilla 1 (8 oz. salt 1 tsp. -----------------------155209 -. Spoon into 3 (9 inch) cake pans. Jeremiah 6:20 2 c. vanilla pudding 1 (8 oz.) Cool Whip Mix pineapple and dry pudding well. Add Cool Whip. Sift together dry ingredients. add eggs and oil. stir in vanilla. I Samuel 30:12 2 c. Beat egg whites until stiff.HUMMINGBIRD CAKE 3 c.) can crushed pineapple 2 c.) pkgs. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. I Kings 4:22 1 c. Bake at 350 degrees for 25 to 30 minutes. --ICING:-2 (8 oz.1 (20 oz.SCRIPTURE CAKE Mix well. Very good on angel food cake. cinnamon 3 eggs. Fold into batter along with fruit sand nuts. pineapple. but do not use 4 1/2 c. chopped bananas Combine dry ingredients in bowl. flour 2 c. -----------------------155210 -. crushed pineapple 1 (3 oz.19 6 tbsp. Do not beat. beaten 1 1/2 c. soda 1 tsp. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Judges 5:25 2 c.) drained. Nahum 3:12 2 c. Stir until dry ingredients are moistened.
Add sugar and continue beating until mixture is very light and creamy. oil (scant) Add to above: 2 c.GOLDEN ANGEL FOOD 5 eggs 1/2 c.1 c. cake flour 1 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. flour 1/2 tsp. vanilla 1 c. baking powder 1 1/2 c. Set aside while you beat the egg yolks with cold water until fluffy.RAW APPLE CAKE 2 eggs 1 c. Bake in angel food pan at 350 degrees for one hour. -----------------------155214 -.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . vanilla Mix together and frost cake. Fold whites into yolk mixture. The longer you beat. about 35 minutes. cinnamon 4 c. cream of tartar Beat egg whites until bubbly. cold water 1 1/2 c. brown sugar 1/2 c. salt 1/2 tsp. vanilla 3/4 tsp. -----------------------155212 -. Fold in vanilla. salt 2 tsp. sugar 1/4 tsp. diced 2 tsp. Add cream of tartar and beat until stiff. apples. soda 1 tsp. butter 2 boxes confectioners' sugar 1 tsp. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. -----------------------155213 -.
nutmeg 2 tsp. cinnamon 1/2 tsp. cinnamon 1 tsp. Serve warm with warm spice topping. Stir dry ingredients together in a bowl and add to saucepan. Pour over individual servings of cake and serve warm. vanilla CAKE: Cream sugar and shortening together. cored. apples last. salt 1 tsp. mixing well. walnuts. flour 2 tsp. sugar . soda 1 c. TOPPING: Melt margarine in saucepan. flour 2 c. oil 2 c. Stir dry ingredients together and add alternately with grated apples. sugar 1/2 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. add water. sliced Mix all ingredients. unpeeled & grated 2 c. vanilla 3 c. water 3 tbsp. apples. cinnamon 1/2 tsp. apples. cooking and stirring constantly until thick. soda 1 tsp. Remove from heat and stir in vanilla. nutmeg --TOPPING:-6 tbsp. cornstarch 1 c. greased angel food pan. beaten 1 1/2 tsp. shortening 2 eggs 4 lg. salt 2 tsp. flour 1 tsp. margarine 2 c. sugar 3 eggs. -----------------------155215 -. chopped 3 c. mix in eggs. sugar 1/2 c.APPLE CAKE 1 c.2 c.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. -----------------------155216 -.
Spread on the completely cooled cake.. cocoa 2 tsp.. or CREAM CHEESE FROSTING listed below. Cool.) Cool.. coffee. Add alternately with dry ingredients to . vanilla or almond flavoring 2 c. vanilla 1/4 c. cocoa. soda. buttermilk or sour milk. milk 1 3/4 c. instant coffee plus 1 c. Beat at medium speed for 2 minutes. Sift flour. Beat thoroughly. A cake like the one his Mother could make. powdered sugar 1 tbsp. instant coffee) 1 c. baking powder 1/2 tsp. sugar 1/3 c. Add egg yolks. (Dissolve in water and boil until syrup is reduced to 1/4 cup. water Carmelize 1/2 cup of the sugar. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. At least I could learn. Cream sugar and butter. caramel syrup and flavoring.) -----------------------155217 -. salt 2 eggs 1 c. cocoa (optional) Combine all ingredients. -CREAM CHEESE FROSTING:-1 (3 oz. Add eggs. buttermilk or sour milk (To sour: 1 tbsp. baking soda 1 tsp.3/4 c. cream cheese 1/2 c. vegetable oil 1 tsp. oil and vanilla. measure and sift with baking powder and salt. But who in the world Has got sugar to burn??? 1 1/4 c. orange flavoring 1/2 c. baking powder 1 tsp. Beat well. vanilla Combine flour. I think I could make one. baking powder and salt in large mixer bowl. butter 1/2 tsp. vinegar plus milk to = 1 cup) 1/2 c. cake flour 2 eggs 1 tsp. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. butter or margarine 1 tsp. Frost with your favorite vanilla frosting. salt 2 tsp. strong black coffee (or 2 tsp. Combine milk. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans.) pkg. sugar. boiling water (I use 2 tbsp..BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake.
Bake in a moderate oven at 375 degrees about 20 minutes. Pour into well oiled layer cake pans. powdered sugar Pour frosting on cake while cake is hot. soda Beat until smooth. vinegar 6 tbsp. Beat well. -----------------------155218 -. vanilla 1 c. cinnamon 1 tsp. Fold in stiffly beaten egg whites. cocoa 1 tsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. sifted flour 2 c. Then add: 1 lb. flour 1 c. vanilla Nuts Remove form heat. buttermilk 1 tsp. vanilla 1/2 tsp. Pour cold .first mixture. vanilla in third.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. vinegar in second.WACKY CHOCOLATE CAKE 1 1/2 c. sugar 1/4 tsp. Measure oil in one. Crisco. salt 1 tbsp. Crisco 4 tbsp. oil 1 tsp. Mix flour. water 2 c. 1 tsp. -----------------------155219 -. cocoa Bring to a boil. soda 1/2 tsp. Make 3 holes in dry mixture. milk 4 tbsp. cocoa 1 c. salt Bring to a boil oleo. sugar 3 tbsp. cocoa and water.) 1 stick oleo 6 tbsp. Pour in greased and floured jelly roll pan. Add: 2 eggs 1/2 c. sugar and salt. Pour hot mixture over flour mixture and beat well. --\h FROSTING (Prepare 5 minutes before cake is done.
dates. cut up 1/2 c. margarine 1 c. Mix with rubber spatula until blended. chopped 1 c. butter. coconut 1 German chocolate cake mix 1 (8 oz. baking powder 1/4 tsp. then milk alternately with flour mixture. softened 1/2 c. vanilla --SAUCE:-3/4 c. Place batter in greased dish.FRUIT CAKE . -----------------------155221 -. -----------------------155220 -. nutmeg 1/2 c. nuts 1 tsp. Turn over on cookie sheet and cut. sugar 1 c. Stir dates and nuts in last. Bake at 350 degrees for 45 minutes.^i -----------------------155222 -. Mix German chocolate cake according to box directions and pour over pecans and coconut. Frost if desired. flour 1/2 tsp. margarine 1/2 c. cream cheese 1/2 c. Let stand for 30 minutes to cool. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Cream together cream cheese. When removed it will be wiggly. Heat sauce ingredients and pour over batter. milk 1/2 c. Bake at 350 degrees 30 minutes. 350 degrees for 20 to 30 minutes.water over all. pecans. ^iRemember a prayer before eating is the essential ingredients for any good recipe. Add vanilla to creamed mixture. soda 1 tsp. cool. hot water Cream margarine and sugar. butter and powdered sugar and pour over cake. Do not beat.) pkg. Sift dry ingredients. brown sugar 1 tbsp.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c.UPSIDE DOWN DATE CAKE 1 tbsp.
vanilla Mix above items together. Top with a cream cheese icing. sugar 2 c. 13 x 9 inches. Add eggs and blend well. Pour into 9 x 12 inch ungreased pan. butter 2 c. lemon extract 4 eggs. flour 2 eggs 2 tsp. or until done (maybe 1 hour) at 350 degrees. Sprinkle with cinnamon and sugar. Cream until smooth.1/2 c.) can crushed pineapple.ORANGE SLICE FRUIT CAKE . cooking oil 1 pkg. brush with butter and let set 15 minutes. flour 1 tsp. degrees 45 to 60 minutes. hot water 1 tsp. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. -----------------------155225 -. lemon cake mix 1 c. -----------------------155223 -. soda 1 (20 oz. undrained 1 c. -----------------------155224 -. milk 1 qt. Bake for 40 minutes. of any other fresh fruit Mix butter and cream sugar by hand. Remove from oven. dissolved in 1 c. lemon Jello. Pour into a buttered pan. After 10 minutes.LEMON JELLO CAKE Bake at 325 1 pkg.HAWAIIAN FRUIT CAKE 2 c. sugar 2 eggs. chopped 2 tsp. Add dry ingredients and alternate with milk. soda 1/2 tsp. nuts. Serve hot or cold. blueberries or less than a qt. Add fresh fruit and blend again. beaten 3 1/4 c. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. cream of tartar 1/2 tsp.
sugar 2 c. soda 1/2 c. salt 1 lb. buttermilk Mix together flour and salt. sugar 4 eggs 1 tsp. flour 1/2 tsp. nuts 1 tsp. coconut (flaked) 1 c. baking soda 2 eggs 1 can crushed pineapple 1/2 c. chopped 1 (3 1/4 oz. pour the following mixture over the top.PINEAPPLE SHEET CAKE 2 c. powdered sugar Frost while cake is warm. It may take longer to bake. chopped 2 c.) can or 1 c. one at a time. candy orange slices. Use jelly roll pan. Combine candy orange slices. walnuts or pecans and coconut. --FROSTING:-1/2 stick oleo 1 (6 oz. cream cheese 1 3/4 c. Test with a toothpick. Add 4 eggs. Cream 1 cup butter and 2 cups of sugar. walnuts or pecans. As soon as cake is removed from oven.POPCORN CAKE Bake for 25 minutes. Cool. -----------------------155226 -. Bake at 350 degrees. oil .) pkg. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. This is a large cake. Add candy mixture and mix well. Store in refrigerator overnight before removing from pan. vanilla Mix ingredients in order given. butter 2 c. pitted dates. 1/2 c. Add 1/2 of the flour mixture and mix well. Grease and flour pan. Combine 1 cup orange juice and 2 cups powdered sugar. It is not difficult to make. flour 2 tsp.3 1/2 c. chopped 1 lb. pitted dates. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. butter 1/2 c. Combine 1 teaspoon soda and 1/2 cup of buttermilk. -----------------------155227 -. Add milk and flour mixture alternately and blend after each addition.
oil 1 egg 2 tsp. water Mix and bake according to the direction on cake mix. brown sugar 1/2 c. gumdrops (no black) c. sm.POUND CAKE 1 white cake mix 3 pkgs. -----------------------155228 -. rhubarb Use a 9 x 12 x 2 inch pan. oil 3/4 c. baking powder 1/2 tsp. orange Jello 4 eggs 1/2 c. diced 1/2 c. flour 1 tsp. Mix together and sprinkle over cake dough. Mix corn. nuts and gumdrops together.RHUBARB CAKE 1 1/4 c. marshmallows c. Let cool. salt . popped corn lb. M & M's can be substituted for the gumdrops. mixed nuts Melt first 3 ingredients. dust with powdered sugar. Mix until very smooth. sugar 6 c. Mix: 2 c. Serve warm or cold with whipped cream. then slice. Pour melted mixture over corn mixture and quickly stir and pour into tube pan.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. walnuts 2 1/2 c. making sure it is well done. buttermilk 1 1/2 c. -----------------------155229 -. Do not bake. -----------------------155230 -.1 8 1 2 lb. rhubarb. vanilla 1 c. Then pour 1 pint half & half gently back and forth over rhubarb. Bake according to cake directions.
(baking powder) Amos 4:5 1 tsp. baking powder. Mix well. put in 9 x 13 inch pan. 6:20 5 eggs) Isaiah 10:14 separated 3 c. 18:8 1 1/2 c. salt and sugar. add alternately with dry mix. melted 3/4 c. Pour 1/2 of batter in bottom greased and . -----------------------155231 -. baking powder. beat well. Take 1/4 cup sugar. brown sugar TOPPING: Mix all ingredients together. butter. baking powder 1 tsp. chopped 2 tbsp. (milk) Judges 4:19 3/4 c. baking soda 1/2 pt. pecans. chopped (almonds) Gen.SCRIPTURE CAKE 3/4 c. each (spices) II Chronicles 9:9 1/2 c. (sugar) Jer. 43:11 3/4 c. Add sour cream and blend. flour and rhubarb. Bake 35 minutes at 350 degrees. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. baking soda and salt. flour 1/2 tsp. one at a time. vanilla. Glaze. butter 1 c. Stir good. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Add milk. CAKE: Cream butter and sugar. soft (butter) Gen. (salt) II Kings 2:20 3 tsp. sugar 3 eggs 1/4 tsp.Combine egg. (cinnamon) Exodus 30:23 1/4 tsp. oil. flour 1 tsp. Add eggs and vanilla. beat in egg yolks. Fold in stiff egg whites and fruit. cinnamon 2 tsp. (raisins) II Samuel 16:1 Cream butter. Add flour. fine chopped (figs Jer. 24:5 3/4 c. sugar. -----------------------155232 -.SOUR CREAM CAKE 1 c. vanilla 2 c. salt 1 tsp. (flour) Leviticus 24:5 3/4 tsp. sour cream --TOPPING:-1/2 c.
cinnamon 2 c. beating well after each one. Add baking powder. baking soda 1/2 tsp. Add last 1 cup of flour. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Sprinkle with 1/2 of topping. baking powder 1 tsp. vanilla 1 (8 oz. Mix well. finely diced 1 3/4 c. baking powder and cinnamon. Stir in bananas. Repeat with remaining batter and topping. Blend in undrained juice and vanilla. Add eggs one at a time. milk Cream butter and sugar together. baking powder 1/2 tsp. Mix well. salt 1 tsp. whole wheat flour 1 tsp. Add yogurt and milk. Blend into pineapple mixture. Bake at 350 degrees for 50 minutes or until done. beat sugar and oil. vanilla 2 c.^i -----------------------155234 -. Stir together flour. or when you put it where you can see it but then you can't hit it. sifted powdered sugar 2 or 3 tbsp.BARBY'S YOGURT CAKE 1/2 c. orange juice In large bowl. flour 1 tsp. soda. Mix well. ^iIt's time to lose weight when you put the golf ball where you can hit it. but you can't see it.floured tube pan. Add eggs and vanilla. butter or margarine 1 c. Cool in pan for 10 minutes. -----------------------155233 -.) carton yogurt 2 c.TOPICAL DREAM CAKE 2 c. baking soda. Pour into greased and . cooking oil 3 eggs 1 (8 oz. sugar 2 eggs 2 tsp. granulated sugar 1 c. Cool. all-purpose flour 1 c. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. bananas. salt. baking soda 1 tsp. salt 1/4 c. Mix until well blended. salt and 1 cup of the flour.) can crushed pineapple (juice packed) 1 1/2 tsp. then put on rack.
cloves 1/2 tsp. flour 2 tsp. Add 3 cups flour and spices. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Add fruit and nuts to mixture. Store in cool place in tight containers. clove garlic.) 3 tbsp. vanilla 1 tsp. pecans.YULE CAKE 1 c. shredded Cheddar cheese (about 2 oz. brown sugar 2 eggs 2 c. chopped coarse: walnuts. salt Dash of pepper 1 c. ginger 2 c. Dust chopped fruit and nuts with one cup of the flour. dates 1/2 c. Bake at 350 degrees for 30 to 35 minutes. drained 1/2 c. golden raisins 4 1/2 c. add applesauce and juice.ZUCCHINI CAKES Vegetable oil 3 c. Millie Thompson -----------------------155236 -. fruit juice 4 c. Bisquick baking mix . snipped parsley 1 lg.floured loaf cake pan. allspice 1/2 tsp. sugar and eggs. green candied cherries 1 c. nuts. salt 1 tsp. Bake in loaf pans or cupcake pans. cinnamon 1/2 tsp. applesauce 1/2 c. Bake at 350 degrees one hour for loaf. soda 1 tsp. Frost with your favorite frosting. finely chopped 1 egg 1 tsp. margarine 2 c. unpared zucchini. each red-green-yellow candied pineapple Cream margarine. shredded. brazil nuts 1 c.) -----------------------155235 -. cupcake pans 30 minutes. Maraschino cherries 1 c.
Spread pineapple over creamed mixture. Combine dry ingredients and add to sugar mixture. ground nutmeg 2 c. egg. Stir in baking mix. Stir in apples.BANANA SPLIT CAKE 2 c. beating well. softened 1 1/2 tsp. corn oil 2 c. graham wafer crumbs 1/2 c. salt 1/2 tsp. about 1 minute on each side.APPLE POUND CAKE 1 1/2 c. parsley. margarine.BUTTER PECAN POUND CAKE . drain. -----------------------155240 -. sugar 3 eggs 2 tsp. cheese. melted 3 c. Chill. flour 1 tsp. Garnish with nuts and cherries. vanilla extract 3 c. Bake at 375 degrees for 1 hour and 15 minutes. soda 1 tsp. vanilla 1 (19 oz. sugar and vanilla until well blended.) Cherries (opt. confectioners' sugar 2 eggs 1 c. margarine and vanilla. -----------------------155239 -.) Combine graham crumbs and margarine. Mix zucchini.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees.) can crushed pineapple 4 bananas 1 lg. chopped walnuts 1/2 c. ground cinnamon 1/2 tsp. nuts and raisins. chopped. Makes about 2 dozen cakes. Fry until golden brown. eggs. Spread on graham crust. Slice bananas lengthwise and place on pineapple. Cool Whip Walnuts (opt. garlic. margarine. raisins Beat oil. Cover with whip. Beat confectioners' sugar. peeled apples 1 c. -----------------------155238 -. Press in ungreased 9 x 13 inch pan. Drop by rounded tablespoonfuls into hot oil. Spoon batter into greased and floured bundt pan. salt and pepper. eggs.
CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. -----------------------155242 -. Beat 2 minutes. Add oil slowly. if desired Preheat oven to 350 degrees. alternate with milk. soda 1/2 tsp. Beat until smooth and creamy with other ingredients. coconut cream instant pudding 4 eggs 1 c. cinnamon 1/2 tsp. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake.sour milk 2 c. salt 1/4 c. Grease and flour 3 (9 inch) layer pans. Add cheese mixture. Add nuts and mix well. sugar 1/2 c. vanilla Vanilla wafers Use cream cheese at room temperature. oil 1 c. Bake at 350 degrees for 20 minutes. Put 1 vanilla wafer in a cupcake baking cup. cream cheese 3/4 c. zucchini and applesauce. Stir in flour mixture. Top with cherry or blueberry pie filling. set aside. but baking time will vary depending on size of pan. ------------------------ . add sugar to eggs and beat until fluffy.CREAM CHEESE CUPCAKES 2 (8 oz. baking powder 1 tsp. sugar 2 eggs 1 tsp. *Can be baked in tube pan.1 Betty Crock butter pecan cake mix 1 pkg. hot water Mix all together. sheet cake pan. shredded zucchini 1/3 c. Sift dry ingredients together in a bowl. flour 1 tsp. applesauce 1/4 c. fill 1/2 full. chopped nuts. at 325 degrees for 45 minutes. oil 1 c. cocoa 3 eggs 2 c. Refrigerate. Let cool for 1 hour. In a large bowl beat eggs. -----------------------155241 -.) pkgs. etc.
DIRT CAKE 1 pkg. almond extract 1 tsp. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. grated lemon peel 1 tsp.155243 -.1 cup flour with 2 eggs. margarine 3 c. Then top with Cool Whip. -----------------------155244 -. Bake in greased and floured tube pan.CREAM CHEESE POUND CAKE 1 1/2 c. salt 1/2 tsp. milk 1 tsp.) cream cheese 1 c. softened 1 carton (8 oz.) yogurt. vanilla 1 c. Mix dry ingredients and add alternately with eggs .ONE STEP POUND CAKE 2 1/4 c. pineapple 3 eggs . oleo. 4x confectioners' sugar 2 sm. Bake at 300 degrees for 2 hours. Pour mixture over cookies in pan. vanilla Cream cheese. Add pudding and mix until creamy. sugar and cream cheese until creamy. salt 1 tsp. margarine. Oreo cookies 1 (8 oz. An artificial flower may be put in the middle of it to add a decorative touch. all-purpose flour 2 c. vanilla 1 lg. Then add the other 1/2 package of cookies on pudding. boxes vanilla pudding & pie filling 3 c. baking powder 1/4 tsp. vanilla. and sugar until fluffy. flour 1 tsp. soda 1 tbsp.) cream cheese 6 eggs 3 c. Mix milk. sugar 1 (8 oz. -----------------------155245 -. Add flavorings. sugar 1/2 tsp.
shredded c. flour Mix all ingredients together. Cool 15 minutes. milk Pinch of salt 4 tbsp. mix well until creamy. flour 1 tsp. vanilla 1 pkg. Frost with Cream Cheese Icing. Spread on cooled cake.) cream cheese. Pour into greased and floured pan or bundt pan does well. (8 oz. powdered sugar 2 tsp. baking soda eggs c. -----------------------155246 -. vanilla .FLUFF FROSTING Boil 3 minutes. Beat 3 minutes at medium speed. -----------------------155248 -.Combine all in large bowl. Bake at 325 degrees for 50 minutes. Remove 1 c. from heat and cool until thick enough to spread. Bake at 350 degrees for 45 minutes. ICING: Combine all ingredients for icing. Cook over medium heat. -----------------------155247 -. walnuts or pecans.CARAMEL ICING 2 c. sugar tsp. brown sugar 1/3 c. chopped can (20 oz. margarine 4 tbsp.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. flour c. milk 1/4 c. softened CAKE: Mix all ingredients for cake together. coconut. Grease but do not flour 9 x 13 inch pan.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. margarine 1 1/2 c.
chill batter at least one hour. about 3 minutes or beat in large bowl on high speed with . stir well. add egg and vanilla. salt 2/3 c. vanilla 1 c. margarine (or shrotening using high speed of mixer. cook flour and milk until thick. brown sugar. walnuts. butter or margarine 1 egg 1 tsp. In a bowl beat sugar. -----------------------155249 -. sugar 1/2 c. pitted 1/2 c. sour cream 2 tsp. Add the milk vanilla. (keep butter) and mixture and saucepan. soda and salt and add to creamed mixture. packed 1/2 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. Place all ingredients except toppings in blender container. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. Stir together flour. cream cheese. cut into 1 inch cubes & softened 1/2 tsp.1 c. chopped 1/2 c. candied pineapple. butter or margarine 1/2 c. shortening In a small cool. Continue beating until the icing is very fluffy. whole hazelnuts 1 lb. baking soda 1/2 c. -----------------------155250 -. Bisquick 2 (8 oz. sugar Heat oven to 350 degrees. Beat well.FRUIT CAKE COOKIES 2/3 c. coarsely chopped pecans 1/2 tsp. Blend on high speed (on & off) until smooth. Grease pie plate 9 x 1 1/4 inches.IMPOSSIBLE CHEESECAKE 3/4 c.) pkgs. sugar 2 eggs 2 tsp. vanilla 2 tbsp. Set aside to mixture covered as it cools). vanilla 1/2 c. dates. Stir in fruit and nuts. flour 1/2 tsp. chopped cherries (candied) 1/2 c. coarsely chopped Cream sugar and butter until light and fluffy. until fluffy.
sugar 1 stick margarine 3 egg yolks Cook until thickened. vanilla Makes a white icing.CHOCOLATE CAKE . -----------------------155251 -. yellow cake mix. Cool for 3 hours before serving. Sprinkle dry cake mix over pineapple. -----------------------155253 -.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. Pour melted oleo evenly over cake mix. -----------------------155254 -. Good warm or cold. For decorating use a small amount and add coloring. crushed Spoon pie filling in large pan. Sprinkle coconut and nuts on top.mixer for 2 minutes.ICING FOR DECORATING 1/2 c.PINEAPPLE . -----------------------155252 -. cornstarch 1 1/2 c. water Dash of salt 1 tsp. Pour into plate. (1 box) confectioners sugar 4 tbsp. 3 0 minutes (do not over bake). spread evenly. Spread cheesecake carefully over top. Bake just until puffed and center is dry. Bake 1 hour in 325 degree oven. undrained 1 pkg. without pudding 2 sticks oleo. shortening (Crisco) 4 c. Add can of coconut. Spoon pineapple over pie filling. melted Coconut Pecans.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.
salad oil 4 tbsp. carrots. oil. grated 2 tbsp. cocoa 1 c. Bake at 325 degrees 1 hour and 15 minutes or until done. sour cream 1 pkg. Combine butter. -----------------------155255 -. Pour into oblong pan and bake at 400 degrees for 20 . sugar 1 1/2 c. buttermilk 2 eggs. mix well.) pkg. one at a time. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. add flour and eggs. water 1 c. cocoa and water in saucepan. cooking oil 4 eggs 3 c.CARROT CAKE 2 c. chopped Add other ingredients. vanilla Sift flour and sugar. Batter will be stiff. ICING: 1 1 1 1 1 (8 oz. And carrots and cinnamon. cinnamon Combine sugar and oil. box instant chocolate pudding 4 to 6 eggs 1 c.1 box yellow cake mix 1 lg. Pour into greased Bundt or tube pan. Fold in chocolate chips by hand. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. vanilla c. Soften cream cheese and margarine. -----------------------155256 -. Bring to a boil. beaten 1 tsp. self-rising flour 2 c. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans.flour 2 c. Crisco oil 1 c. Pour over flour mixture and beat well.CHOCOLATE SHEATH CAKE 2 c. pecans. beating until blended. soda 1 tsp. cream cheese stick margarine box confectioners sugar tbsp. Add remaining ingredients and mix thoroughly. sugar 1 stick butter 1/2 c.
Use same pan used for cake. -----------------------155258 -. Pour this hot mixture over flour and sugar mixture. salt and soda. cocoa 1/3 c. cocoa and water in pan and boil. salt 1 tsp. warm milk 1 tsp. Pour into greased and floured sheet pan. buttermilk 1 lb. cream box confectioners sugar Pour over Combine cocoa. Crisco . ICING: 4 1 6 1 tbsp. vanilla 1 c. eggs. cocoa 1 c. Bake 20 minutes at 400 degrees. bring to a boil. butter and cream in saucepan. buttermilk 2 eggs 1 tsp. stirring constantly. Pour over hot cake. vanilla. --ICING: -1 stick oleo 3 tbsp. powdered sugar 1 tsp. sugar 3 c. vanilla 1/2 tsp. Immediately start making icing. Put oleo. -----------------------155257 -. lemon flavoring 1/2 c. flour 2 c. sugar 2 sticks oleo 3 tbsp. nuts (optional) Boil oleo. soda Mix flour and sugar in bowl and set aside. before sifting 1 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. regular plain flour. 2 sticks margarine Almost 3 c. vanilla and nuts.minutes. Spread on hot cake. water 1/2 c.SHEET CAKE Add powdered sugar. Beat together buttermilk. cocoa and buttermilk until slightly thickened. cocoa stick butter tbsp. confectioners sugar.
FLIP FLOP CAKE 1 c. butter and sugar. Cover with wax paper. Drop by spoonfuls over batter. baking soda 3 ripe bananas. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. pecans. Add alternately with warm milk.ZEBRA CAKE 1 pkg. Crisco shortening 2 lg. Sift flour and baking powder. coconut. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. mashed Cool Whip 1 1/2 c. wafers will have absorbed moisture from cream and swirl to zebra effect. cream together cream cheese. baking powder 3/4 tsp. Save enough cream to completely cover tops and sides of log. Make cake mix according to directions. Great. -----------------------155259 -. eggs 1/4 tsp. Pour over nutscoconut. Crisco and sugar until fluffy. Nabisco chocolate wafers 1 med. Spread bottom with coconut and pecans. To serve. Place in cold oven at 350 degrees. baking powder 1 tsp. slice diagonally. chopped 1 c. Add eggs one at a time. sugar . refrigerate 24 hours. Bake according to cake box directions. Spread cream on one side of wafers. orange flavoring Beat margarine. size Cool Whip Use long platter.5 eggs 1/2 tsp. stack together into a log. Turn upside down to serve and cool. -----------------------155260 -. -----------------------155261 -. Do not stir. Add flavoring.BANANA NUT CAKE 1/2 c.) pkg.
APPLE CAKE . vanilla 1 tsp. salt 1/4 c. Mix together flour. Mix well. vanilla 16 oz. set aside. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. self-rising flour (a little at a time) 3 c. Grease tube pan (cut wax paper to fit bottom of tube pan. baking soda Beat eggs. Sift flour. Cream shortening and sugar until fluffy. all-purpose flour 1 c. salt 2 tsp. buttermilk (or milk plus vinegar) 1/2 c. -----------------------155262 -. baking powder. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. Bake at 350 degrees for 35 to 45 minutes. cut up dates 1/4 tsp.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). -----------------------155263 -. Top with Cool Whip and refrigerate.APPLE NUT CAKE Blend together: 1 c. bananas and nuts. oil 2 c. finely chopped 1 tsp. sugar 2 eggs 2 1/2 c. Alternate adding flour mixture and buttermilk. sugar and vanilla together. flour 1 tsp. chopped Grease and flour 9 x 13 inch pan. Add other ingredients. -----------------------155264 -. apples. baking soda and salt. sugar 2 tsp. Beat in eggs thoroughly.2 c. floured Bundt pan. nuts. baking powder and salt over nuts and dates in large bowl.BETTY'S DATE NUT CAKE 1 qt. pecans (4 c. Mix well.) 4 whole eggs 1 c.
Pour into two greased pans. pineapple with juice Blend together Wesson oil. -----------------------155266 -. stir. Add vinegar. vanilla 1 c. Add confectioners sugar. strawberry Jello 1 c. baking powder 1 tsp. -----------------------155265 -. Bake 25 minutes at 375 degrees. soda 1 tsp. sugar 3 eggs 3 c. chopped Beat eggs with oil and sugar. Bake in tube pan for 1 1/2 hours at 325 degrees. chopped . Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Wesson oil 1 sm. self-rising flour 1 1/2 c. thawed 1 c. vegetable oil 1 tsp. softened 1 box confectioners sugar 1 stick butter or margarine. water (or milk) 1 pkg. cake flour 3 c. cream cheese. salt 1 tsp. Gradually pour in buttermilk. raw apples.1 1/2 c. -ICING:-Mix together softened butter (or margarine) and cream cheese. mix well. eggs and sugar.STRAWBERRY CAKE 1/2 c. vinegar 1 tsp. Add flour. Mix all together until smooth and spread on cake. softened 1 tbsp. sifted with other dry ingredients. cinnamon 2 c. sugar 2 eggs 1 tsp. buttermilk 1 tsp. In separate bowl. pineapple juice and 1 tablespoon pineapple. Add apples. mix well. mix flour and baking soda. Add to mix and stir. nuts. baking soda 1 c.) pkg. frozen strawberries. Mix well. Add the egg mixture and vanilla.PINEAPPLE CAKE 2 1/4 c. Let stand for one minute. can crushed pineapple 1 (8 oz. oil 1/2 c.
Place cake on cake plate. grated orange rind 1/4 tsp. salt and 2/3 cup sugar in a mixing bowl. strawberries 1 stick margarine. grated orange rind* 5 egg whites 1 tbsp. Pour egg yolk mixture in a thin. 2 tablespoons at a time. divided 3 egg yolks. remove from pan. Beat at high speed of an electric mixer about 5 minutes or until smooth. baking powder 1 1/3 c. baking powder. Invert pan. -----------------------155267 -. sifted 1/8 tsp. salt 1/3 c. Bake for about 35 minutes at 325 degrees. spreading evenly with a spatula. Yield about 1 1/4 cups. orange juice Combine all ingredients. stir until smooth. water. then add oil. --FRESH ORANGE GLAZE:-3 c. Make a well in center. strawberries and eggs. cream of tartar Fresh Orange Glaze Combine flour. cool 40 minutes. Pour into a 9 x 13 inch pan lined with wax paper and greased. pecans. sugar. *May substitute lemon juice and rind for orange if desired. softened 1/2 c. powdered sugar. Loosen cake from sides of pan using a narrow metal spatula. orange extract 3 1/2 to 4 tbsp. drizzle top with Fresh Orange Glaze. add oil.LIGHT AS AIR ORANGE CAKE 2 1/2 c. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. vegetable oil 3 tbsp. sifted cake flour 1 tsp. . salt 2 1/4 tsp. steady stream over entire surface of egg whites and gently fold whites into mixture. Add remaining 2/3 cup sugar. egg yolks. Pour batter into an ungreased 10 inch tube pan. one at a time. Add pecans and strawberries until right consistency to spread over cake. beaten 3/4 c. orange juice* 1/2 tsp.3 tbsp. --TOPPING:-1 box confectioners sugar 1/2 c. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. Yield 1 (10 inch) cake. chopped Mix soft margarine and sugar well. beating until stiff peaks form. Can use 3 cake pans. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. orange rind and orange juice.
sprinkle evenly with chopped pecans. beat at highest speed for 2 minutes. Cook over low heat just until butter is melted.500 feet. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. praline side up. if desired Heat oven to 325 degrees. oil 3 eggs --TOPPING:-1 3/4 c. whipping cream 1 c. all-purpose flour 1/2 tsp. add 2 tablespoons flour to dry cake mix. firmly packed 3/4 c. butter or margarine 1/4 c.-----------------------155268 -. Increase water to 1 1/3 cups. whipping cream 1/4 c. 1/4 cup whipping cream and brown sugar. vegetable oil 1 (8 oz. beat 1 3/4 cups whipping cream until soft peaks form. In large bowl. In small bowl. vanilla Whole pecans. place 1 layer on serving plate. Remove from pans and cool completely. oil and eggs at low speed until moistened. combine butter. pecans. Bake at 350 degrees for 30 to 35 minutes. Serves up to 12. water 1/3 c. Cool 5 minutes. powdered sugar 1/4 tsp. Top with second layer. Pillsbury Devil's Food cake mix 1 1/4 c. Store in refrigerator. ground cinnamon 3/4 c. salt 1 tsp.) can crushed pineapple. Garnish with whole pecans and/or chocolate curls. spread 1/2 of topping over first layer. -----------------------155269 -. stirring occasionally. spread with remaining whipping cream. High altitude over 3. undrained 1 tsp. Blend in powdered sugar and vanilla. Carefully spoon batter over pecan mixture. if desired Chocolate curls. Remove immediately from pans. Pour into 2 (8 or 9 inch) round cake pans.HUMMINGBIRD CAKE 3 c. beat until stiff peaks form. chopped coarse 1 pkg. To assemble cake. combine cake mix. brown sugar. In small heavy saucepan. baking soda Cream cheese frosting . praline side up.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. water.
eggs 1 tsp. softened 3 c. Cool in pans 10 minutes. sugar 1 c.CREAM CHEESE POUNDCAKE 3 sticks butter. one at a time. softened 1 tsp. cream cheese. sifted 1 (8 oz. DO NOT BEAT! Stir in vanilla. Spread frosting between and on top and sides of cake. sugar 3 eggs. butter or margarine. if desired or sprinkle over top of cake. Add eggs. Add 1/2 cup pecans to frosting. Stir in vanilla. cream cheese and sugar (add sugar slowly). This cake freezes well. chopped 1 3/4 c. Blend well. pineapple. powdered sugar. -----------------------155270 -. Pour batter into 3 greased and floured 9 inch cake pans. pecans. Add eggs and oil. stirring until dry ingredients are moistened. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. If top of cake starts to get too brown. beaten 1 1/2 tsp. -----------------------155271 -. beat until light and fluffy. pecans. vanilla 1/4 tsp. Add salt and vanilla.) pkg. pre-sifted Swans Down cake flour 1 c. --CREAM CHEESE FROSTING:-1/2 c. remove from pans and let cool completely on wire racks. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). 1 cup pecans and bananas. Gradually add powdered sugar. cover loosely with foil until cake is done. cream cheese. vanilla Cream butter (or margarine) and softened cream cheese. mashed bananas 1/2 c. sour cream .2 c.) pkg. real butter 6 lg. softened 1 (8 oz. vanilla 3 c. spooning in flour alternately. baking soda 3 c. chopped Combine first 5 ingredients in a large bowl. vanilla 1 c. softened 1 (16 oz. sugar 1 1/2 tsp. plain all-purpose flour 6 eggs Dash of salt Cream butter.) pkg.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c.
Add eggs. lemon extract flavoring and vanilla. Add peaches and heat) or frozen raspberries and juice. flour 1 c. Sift flour and soda together and add 1/2 cup at a time. vanilla Cream margarine. measuring cups and ingredients. Cream butter and sugar. Beat until fluffy.POUND CAKE 2 sticks margarine 3 c.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. vanilla Cream butter and cream cheese. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . Grease and cake flour tube pan or 2 (8 inch loaf pans. -----------------------155273 -.HOW TO BAKE A CAKE Light oven. Joe. along with 5 coffee cups. 4 spark plugs and 1 tackle box from the table. milk 1/2 c.) cream cheese lg. sugar 3 c. Add sour cream. salt 2 tbsp. 7 fishing lures. Get out bowls. Stir in flour. Grease tube pan. Turn into well greased and floured tube pan. Dick. -----------------------155275 -. Measure 2 cups of flour. Ron. eggs tsp. Add eggs one at a time. Have all the kids in camp crack nuts. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Test for doneness. Add cinnamon and ginger to taste. Top with hot peaches.1 tsp. one at a time. Add vanilla and eggs (1 at a time). lemon extract Preheat oven to 325 degrees. Crisco and sugar well. plain flour (8 oz. Remove Bernie. spoons. -----------------------155272 -. Alternately add (flour and salt) and (milk and vanilla). Crisco shortening 5 eggs 1 tsp. sugar c. beating between each. and Paul. Add sugar. (Drain juice and thicken with a little cornstarch in cold water. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Bake at 325 degrees for 1 1/2 hours. Grease the pan.
mandarin oranges. wash the walls. vanilla 1 tsp. Sue wants it weighed because they are having a contest against George and Helen. Kess wins the contest. nutmeg 1 3/4 c. Pour into greased 9 x 13 inch pan. MN -----------------------155277 -. Donna. says she's got the catch of the day. come back into kitchen and find Danny and David Tietz. Wash kitchen floor. sifted 1 tsp. his squirrel weighs more than George's Northern.MANDARIN ORANGE CAKE 2 c. Grab purses. wash the dishes. Add eggs. Add shortening. Bake at 350 degrees for 35 minutes.APPLE CAKE 3 c. vegetable oil . Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Betty runs in. flour. Add rest of dry ingredients to flour. Rochester. Rescue kids from squirrels. brown sugar 6 tbsp. milk Combine in saucepan and boil 3 minutes. landing in the middle of the cake bowl. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. sugar 1 tsp. raw honey 3 eggs 1 c. Come back and find Ben covered in flour. Sylvia comes in and suggests Kim. Banish them and their cards to the lodge table. soda 3 tsp. Debbie. Stir all the ingredients together. -GLAZE:-1 1/2 c. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Doris and herself go to pick up cake at Gordy's. Add sugar. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. Phone rings. look out window and see them running after squirrels who have stolen the walnuts. salt 2 c. Brush Ben off and measure 2 more cups of flour to replace spilled flour. flour 2 eggs 2 tsp. load up car and go! -----------------------155276 -. butter 6 tbsp.they pull the dock out to Center Bar. wash the table. Hear kids screaming outside. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. soda 2 c. yell out window for Tonya to come to the phone. cinnamon 1 1/2 tsp.
vanilla 1 can chilled milnot Mix graham crackers and oleo together. lemon juice 1 (8 oz. 1 pkg. IL ------------------------ . eggs. nuts and raisins.1/4 c.) pkg. turn and fold until well blended. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Whip chilled milnot until stiff and pour into Jello and cheese mix. Davenport.LEMON CAKE --CAKE:-1 pkg. Serve with a dollop of whipped cream or plain. Press 3/4 into 9 x 13 inch pan. walnuts. Add honey. Fold in apples. Save rest for topping. oleo 1/3 c. Ottawa. IA -----------------------155279 -. Don't oil sides of pan so cake won't pull away. lemon Jello 3 tbsp.LEMON CHEESE CAKE 1 1/2 pkgs. melted 1 (6 oz. orange juice 2 1/2 c. powdered sugar 2 tbsp. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Add into hot Jello and mix well. chopped Raisins as desired Sift together dry ingredients. 3/4 c. Sprinkle remaining graham crackers on top. grated apple 1 1/2 c. sugar and vanilla. Somonauk. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. 3/4 c. Cream together cheese. cream cheese 3/4 c. Chill until ready to serve. Pour mixed frosting over hot cake slowly. After taking cake out of oven. pierce with fork lots of times. graham crackers 1 stick oleo. oil and juice. mix well. water 2 tbsp. IL -----------------------155278 -. Add pineapple.) pkg.
plus 2 tbsp. slice a layer of cake about 1 inch from top. chopped Place cake on board or heavy foil. Bake for 40 minutes at 350 degrees. Cool and serve. instant lemon pudding 4 eggs 1/3 c.PECAN FILLED ANGEL CAKE Coon Rapids. leaving a substantial 1-inch base on bottom of cake. frozen strawberries. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. strawberry Jello 4 eggs 3/4 c.155280 -. powdered sugar 1/4 c. set aside. heavy cream 1/4 c. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. butter pecan ice cream. Make holes in cake with fork all over. Add sugar. With electric knife. Spoon ice cream into cavity in cake. pkg. -----------------------155282 -. hour. Remove excess cake to form a cavity. water Mix above ingredients for 4 minutes. thawed 1/4 c. IL -----------------------155281 -. --GLAZE:-1 c. water Save 1/4 cup of strawberries for glaze. toasted pecans. Ottawa.STRAWBERRY CAKE 1 white cake mix 1 pkg. Pour this mixture over cake and place back in oven for 5 minutes. whipping until stiff. strawberries Mix and frost while warm. Wrap cake in foil and freeze until firm but not hard (about 2 hours). oil 1 c. sugar 1/3 c. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. Grease and flour a 9 x 13 inch pan. softened 1 c. replace top of cake and press down against ice cream.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Whip cream until soft peaks form. . oil 1 pkg.
shredded 2 1/4 c. Freeze for at least 1/2 hour longer. carrots. Serves 24. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup.CARROT CAKE 1 1/2 c. Garnish with pecans. Frost with cream cheese frosting. Fill cups 2/3 full with mixture.Frost top and sides of cake with sweetened whipped cream. Marietta. Grease and flour a 9 x 13 inch pan. Top each with 1 tablespoon cherry pie filling. I usually use the canned Betty Crocker. sugar 3 eggs 1 (8 oz. Cut into wedges with electric knife. Minneapolis. lemon juice and vanilla until light and fluffy. can cherry pie filling Beat cream cheese. Just dump into the bowl at the same time. vanilla 1 tsp. Bake 15 to 20 minutes or until set at 375 degrees. lemon juice 1 tsp. nuts.PETITE CHERRY CHEESECAKE 2 (8 oz. softened 3/4 c. sugar. Coon Rapids. MN -----------------------155284 -. Bake for 1 hour at 350 degrees. cinnamon 2 tsp.) pkgs. cream cheese. soda 2 tsp. All ingredients get mixed together. sugar 2 eggs 1 tbsp.) can crushed pineapple (don't drain) 2 c. GA -----------------------155285 -. flour 2 c. chopped 2 tsp. MN -----------------------155283 -. eggs. vanilla Vanilla wafers 1 lg.GENUINE BAKED CHEESECAKE --CRUST:-- . salt Mix in a large bowl with a wooden spoon until blended. coconut flakes 1 c. corn oil 2 c.
Blend and add 3 eggs and 1 egg yolk. & 1 tsp. Remove excess crust. loosen edges with knife. milk --FILLING:-- Combine cream cheese. graham cracker crumbs 1/2 c. Pour into crust. soda and salt. chopped Cream sugar. rhubarb.DUMP CAKE 1 (16 oz. brown sugar 1/2 c. oleo 2 eggs 2 tsp. Turn oven off and crack door for 10 minutes. Add 2 tablespoons and 1 teaspoon flour. butter.) can crushed pineapple. Pour into 9 x 13 inch baking pan. flour eggs & 1 egg yolk 1/4 c. flour 3 c. IL -----------------------155287 -. remove sides of pan and allow to cool completely. pecans. cinnamon 2 tsp.) pkgs. IL -----------------------155286 -. Add 1 1/4 cups milk. nuts. cold coffee 3 c. Mix only until combined. 4 1 1 2 3 1 (8 oz. Add cinnamon. chopped 1/2 c. sugar tbsp. Alternately add coffee and flour. Somonauk. vanilla tbsp. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. chopped 2 sticks butter . don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. cream cheese 1/4 c. Stir in rhubarb. Cool 1/2 hour.2 1/8 c. Cool. sugar and vanilla and beat until creamy. soda 1/4 tsp. Bake 45 minutes at 350 degrees. Serve with whipped topping or vanilla ice cream. sugar 1 c. sugar Combine and press into spring pan. Top with brown sugar and nuts.RHUBARB CAKE 2 c. Blend. Sheridan. oleo and eggs together. salt 1 c. melted 3/8 c.
pecans. Top with chocolate chips and nuts. boiling water 1 tsp. chocolate chips 1/2 c. Sift flour. minutes. Drop butter by spoonfuls on top. 1 1 3 1 (8 oz. Cream shortening and sugar. mix. softened box powdered sugar eggs tsp.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Bake 40 minutes at 325 degrees. Dump in pie filling. Spread pineapple on bottom of pan. soda 1 c. sifted 1/2 tsp. Put in 9 x 13 inch cake pan. Cut into small bars. GA -----------------------155289 -. Bake at 350 degrees for 1 hour. nuts. GA -----------------------155288 -. cream cheese.DATE CHOCOLATE CHIP CAKE 1 c. Don't mix up. Marietta. Makes its own frosting.BUTTER NUT POUND CAKE . salt. sugar 1 c. shortening 2 eggs. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Add date mixture. salt 1 tbsp. cocoa. Marietta. boiling water and soda. Add eggs. add vanilla. Pour cake mix over this. dates. GA -----------------------155290 -. Marietta. Cool.) pkg. Can be topped with ice cream or whipped cream. chopped 1 c. Sprinkle nuts. Gently spread out. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. chopped Combine dates. well beaten 1 3/4 c.Grease a 9 x 13 inch pan. cocoa 1 tsp. all-purpose flour. vanilla 1/2 pkg.
baking powder 1/2 tsp. sugar 4 eggs 1 tsp. Cool cake. then refrigerate. Test with toothpick.APPLE CAKE 3 c. Cool on rack 10 minutes. sugar 6 lg.) can cream of coconut 1 box vanilla cake mix 1 pkg. Slowly add flour and mix well. canned berries.BLUEBERRY POUNDCAKE 1 c. butter. eggs 1 tbsp. Cream Crisco and sugar. Beat until fluffy. butternut flavoring 2 c. drained Cream butter and sugar and add eggs one at a time. Crisco 2 c. -----------------------155291 -.1 c. Add vanilla. Pour into a tube pan that has been buttered and coated with sugar. -----------------------155292 -. Fold berry mixture gently into creamed mixture. Heat oven to 325 degrees. fresh blueberries or 2 c. plain flour 1 1/2 tsp. salt 3 c. add to creamed mixture and beat. Bake at 325 degrees for 1 hour and 15 minutes. Dredge berries in remaining cup of flour. Bake one hour or until done. salt and baking powder. Sift 2 cups flour. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. vanilla. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. one at a time. vanilla 1 tsp. beating well after each. -----------------------155293 -. baking soda 1/2 tsp. salt . add flavoring. plain flour Grease and flour a tube pan. Add eggs. Then turn out on a rack to cool. Let set out overnight. softened 2 c.FRESH COCONUT 1 (16 oz. all-purpose flour 1 pt.
Add pecans and apples.PINA COLADA CAKE 1 (18 1/2 oz. pecans. water. Turn into greased 9 x 13 inch baking pan. Combine remaining coconut with whipped topping and spread over the cake.) pkg. sugar 1 tsp. chopped Combine cake mix. cinnamon c. Add oil and vanilla and beat until smooth. white sugar c.) can shredded coconut. water 2 eggs 1 (3 1/2 oz. brown sugar Boil 5 minutes. or until done. vanilla c. brown sugar eggs 1/2 c. Pour cream of coconut over hot cake. cocoa 1 c. Spread on top and sides of cake. Set aside. Sprinkle pecans over cake. Beat eggs and sugar until creamy.) container frozen whipped topping. baking soda 1/2 tsp. butter 1/2 c. Refrigerate. thawed 1/4 c. milk 1/2 c. buttermilk 2 eggs .1 1 1 2 1 2 1 3 tsp. all-purpose flour 2 c. Bake at 325 degrees for 1 hour and 15 minutes. mix well. salt and cinnamon. Add flour. salt 2 sticks (1 cup) butter 4 tbsp.HOOSIER CAKE 2 c. soda. divided 1 (16 oz. eggs and half of the coconut. pecans c. Cool thoroughly. Bake in 350 degree GAS oven 30 to 35 minutes. -SAUCE:-1/2 c. salad oil tsp. -----------------------155294 -.) can cream of coconut 1 (9 oz. Remove from oven and punch holes in top while hot. yellow cake mix 1 1/2 c. apples Sift twice the flour. water 1/2 c. -----------------------155295 -.
cocoa. cocoa and water. 1/2 c. confectioners sugar 1 tbsp. instant butterscotch pudding 1 3/4 tbsp. Remove to rack to cool for 10 minutes. soda and salt. Add to dry ingredients. Make frosting: In a medium saucepan combine butter. vanilla extract --FROSTING:-1 stick (1/2 c. buttermilk 1 lb. Beat for 4 minutes. Beat until smooth. Stir in buttermilk. cocoa 6 tbsp. Frost cake when cake is completely cold and frosting is just warm to the touch. Remove from heat and add confectioners sugar and vanilla. Divide batter between 29 inch round layer cake pans that have been greased and floured. Butter Recipe cake mix 1/4 c. then invert onto rack to cool completely. heat. In a medium saucepan. -----------------------155296 -. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. sugar Dash of salt 1 sm. Beat well to blend. eggs and vanilla. 3/4 c. self-rising flour. stirring.PLUM GOOD CAKE 2 c. sugar. popppy seeds --WET:-3 to 4 1/2 c. Bake for about 1 hour at 325 degrees.) butter 4 tbsp. combine butter.POPPY SEED CAKE --DRY:-1 pkg. -----------------------155297 -. sifted . Beat well to combine. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. buttermilk. Makes 9 inch double layer cake.1 tsp. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. stirring until butter melts. Pour into a greased and floured tube or bundt pan. bring to boiling. peach or apricot nectar. NOTE: Pineapple. Stir to combine. pkg. Cool on wire rack.
Oreo cookies Your favorite cheese 1 (16 oz.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. vanilla extract In medium bowl. Stir in lemon juice and vanilla. brown sugar .) pkg. then a layer of pie filling and then a layer of Oreo crumbs. lemon juice 1 tsp. -----------------------155300 -. Chill 2 hours or until set. chopped Mix all ingredients in a large mixing bowl. -----------------------155298 -. Place a layer of the cheesecake. jars of plum baby food 1 c.) can Eagle Brand milk 1/3 c. Alternate layers until flower pot is filled to the rim. cream cheese. cinnamon 2 sm. Bake at 350 degrees for 50 to 60 minutes.BLACK WALNUT SPICE CAKE 1 c. Pour into crust. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Pour batter into a greased and floured tube pan. sugar 3 eggs 3/4 c.2 c. Add sweetened condensed milk. beat cheese until light and fluffy. oil 1 tsp. -----------------------155299 -. black walnut meats 1/2 c. This can be used as a centerpiece and fool everyone. Chill in refrigerator for about 6 hours. nuts.FLOWER POT CAKE 1 pkg. blend thoroughly. shortening 2 c. softened 1 (14 oz.
sugar 6 eggs (1 at a time) 3 c. Mix. Bake 1 1/2 hours at 325 degrees. shortening 3 c. ground cinnamon 1/2 tsp. plain flour 1 (10 oz.UP POUND CAKE 2 sticks butter 1/2 c. Cream shortening and add sugar. milk 1 tsp. sifted 1 c. Add well beaten egg yolks. sifted 1 tsp. vanilla flavoring 1 1/2 tsp. flour 1/2 tsp. lemon flavoring 1 tsp. softened 3 c. ground cloves 1 tsp. baking powder 3/4 c. then flour and 7-Up and then flavoring. plain flour.7 . separated 3 c. Mix together sugar and eggs.OLD FASHIONED POUND CAKE 1 c. ground nutmeg 1/2 tsp. Crisco 1 stick butter. vanilla flavoring Mix together first 4 ingredients. -----------------------155301 -. -----------------------155303 -. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. -----------------------155302 -.3 eggs. then add the next 2 ingredients sifted together.DO NOTHING CAKE . Fold in well beaten egg whites. then drain. Sift together dry ingredients and add alternately with milk to the creamed mixture. lemon flavoring Cream butter and shortening. salt 1/2 tsp. Add nutmeats. add last 4 ingredients and mix together well. sugar 5 eggs 3 1/2 c.) bottle of 7-Up 1 tsp. Bake in three layers at 350 degrees. milk Place nutmeats in boiling water for a few minutes. baking powder.
salt 2 c. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Do not use electric mixer. milk 1 (14 oz. Makes 12 servings.COCONUT POUND CAKE Boil 5 minutes. plain flour 1 c. Angel Flake coconut 2/3 c. shortening and sugar until fluffy.) can milk 1/2 c. Fold in 1/2 of package of coconut. If too stiff.2 c. chopped Mix milk. Stir to spreading consistency. add eggs. --FROSTING:-1 stick margarine 1 box powdered sugar. Spread on cake. add flavoring and beat. Add coconut and 2 sticks butter 3 c. sifted 4 tbsp. add more milk. pecans. ------------------------ . (Be sure to use real butter.) can crushed pineapple. baking powder and milk alternately to egg mixture. coconut flavoring Cream butter. sugar 1 1/2 c. coconut 1 c. Spread topping over cake while warm. 1 teaspoon at a time. Spread over warm cake. sugar and margarine together. shortening (Crisco) 6 eggs 1 tsp. milk Melt margarine. slightly beaten 1 (20 oz. Add flour. sugar 1 tsp. add milk and powdered sugar.) pkg. undrained 1 tsp. Place in tube pan. vanilla Topping (below) 2 eggs. baking powder 2 tsp. -----------------------155304 -. butter 1 c. all-purpose flour 1/2 tsp. sugar 3 c. Beat well.) Cool in pan. --TOPPING:-1 (5 oz. Add 1/2 package of Angel Flake coconut. Beat well. baking soda Combine all ingredients and mix by hand. Bake at 300 degrees for 1 hour and 30 minutes. pecans.
canned milk (1 sm. baking soda 1 tsp. salt and cinnamon. margarine and sugar. ground cinnamon 1 c. salt 1 tsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. cooking apples 2 eggs 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. finely chopped Peel. Crisco shortening 1 1/4 c. cocoa 2 sticks margarine Mix flour. Cook for 2 minutes. salt and baking powder together. apples and walnuts alternately to creamed mixture.DUTCH APPLE CAKE 4 med.155305 -. vanilla 1 c. sweet milk 6 eggs 1/2 tsp. the frosting is done. cocoa Combine all together. Gradually beat in sugar. beating for 2 minutes or until thick. --FROSTING:-1/2 c. baking powder 1/2 tsp. Test by dropping in cold water. When ball forms when it hits the water. vanilla 4 heaping tbsp. cocoa. Turn batter into greased and floured 9 inch tube pan. stirring constantly. beating well. baking soda. Crisco 1/4 tsp.CHOCOLATE POUND CAKE 3 c. Add milk and flour alternately. Gradually add oil. beat. sugar 1 c. Remove from pan after cool. walnuts. salt 1 tsp. --CONFECTIONERS ICING:-- . core and finely chop apples. plain flour 3 c. sugar 2 tbsp. stir together flour. can) 2 c. Cool and spread on cake. salt 2/3 c. Drizzle with confectioners icing. cooking oil 1 1/2 c. Beat at medium speed for 3 minutes. Add eggs. -----------------------155306 -. Cream Crisco. combine eggs and vanilla. Add flour mixture. beat well after each addition. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. beating in well. sugar 2 c. Add flavoring. all-purpose flour 1 tsp. In large mixer bowl.
Gradually add oil. sifted 1/4 tsp. oil Pinch of salt . milk 1 tbsp. beating for 2 minutes or until thick. core and finely chop apples.DUTCH APPLE CAKE 4 med. Add flour mixture. sugar 4 eggs 1 c. baking soda. stir together flour. all-purpose flour 1 tsp. vanilla Milk In small bowl combine powdered sugar. ground cinnamon 1 c. --CONFECTIONERS ICING:-1 c. combine eggs and vanilla. Turn batter into greased and floured 9 inch tube pan. Drizzle with confectioners icing. baking soda 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. and enough milk to make of drizzling consistency. and enough milk to make of drizzling consistency. cooking oil 1 1/2 c. salt 1 tsp. Gradually beat in sugar. Remove from pan after cool. -----------------------155307 -.PLAIN CAKE 2 c.1 c. vanilla 1 c. powdered sugar. cooking apples 2 eggs 1 tsp. self-rising flour 2 c. walnuts. In large mixer bowl. apples and walnuts alternately to creamed mixture. -----------------------155306 -. sugar 2 c. finely chopped Peel. vanilla Milk In small bowl combine powdered sugar. salt and cinnamon. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. vanilla. plain flour 1 c. vanilla. beat well after each addition. powdered sugar. flavoring (your choice) 1/3 c. Beat at medium speed for 3 minutes. sifted 1/4 tsp.
separated 4 tbsp. plain flour 1 1/2 c. -----------------------155308 -. Beat egg whites until stiff. sugar 4 eggs. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. and cinnamon. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Press in bottom of greased Pyrex baking dish. Blend well. add hot water and flour.Grease and flour tube pan. grated 1 tsp. Bake at 350 degrees for 25 minutes. salad oil 2 c. sugar and egg yolks. sugar and nuts. consistency. add to flour mixture. carrots. cream cheese 1 box powdered sugar Mix together cake mix.) pkg. -----------------------155309 -. 2 eggs. and powdered sugar. Bake at 350 degrees for 45 minutes. cinnamon Mix oil. hot water 2 1/2 c. butter. Spread over cake mixture. Beat well.CARROT CAKE ICING 1 (8 oz. margarine and 1 egg.) pkg.EASY POUND CAKE . Mix cream cheese. Add grated carrots. -----------------------155310 -. nuts Milk Combine cream cheese. Bake at 350 1 1/2 c. -----------------------155311 -. degrees.BROWNIE CAKE Add enough milk until spreading 1 pkg.CARROT CAKE Mix ingredients and pour into pan.
Add sugar gradually. Pour 1 cup of water over all and stir until mixed.WACKY CAKE 1 1/2 c. milk 2 tsp. Easy. 1 at a time and beat until creamy. delicious chocolate cake made right in the baking pan. before putting on frosting. Largo. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. In the first put 6 tablespoons salad oil. Florida -----------------------155315 -. Add flour 1/3 at a time. one at a time.1-2-3-4 CAKE Add flour and vanilla. 1 c. Bake in tube pan at 350 degrees for 1 hour. Delicious with broiled marshmallow frosting. Palm Harbor. vanilla Cream margarine and sugar. vanilla Cream butter with vanilla. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. Florida -----------------------155314 -. flour 4 eggs 1 c. Bake at 350 degrees for 30 minutes. baking soda 1 c. cocoa 1 tsp.MOTHER'S OATS CAKE 1 1/4 c. butter 2 c. Bake at 350 degrees for 20 to 25 minutes. Add eggs. flour 1/2 tsp. sugar Make three holes in this mixture with a spoon. in the third put 1 teaspoon vanilla. alternately with 1/2 cup of milk at a time.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. Add flour last. plain flour 1 tsp. Add eggs. baking powder 1 tsp. in the second put 1 teaspoon vinegar. -----------------------155313 -. salt 3 tbsp. sugar 3 c. boiling water .
cinnamon --ICING:-1/2 tsp. folding in each addition thoroughly. Florida -----------------------155316 -. brown sugar 1/4 c. white sugar and eggs. nuts 1 tsp. flour (cake & sifted) 1/4 tsp. nuts Pour boiling water over oatmeal and let cool. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. sugar 1 1/2 c. separated 1/2 c. Tampa. cinnamon and nuts. soda. oatmeal 1/2 c. vanilla 6 tbsp. Beat egg whites separately until almost stiff. soda 1/2 c. Fold into other mixture gradually. brown sugar. also vanilla. white sugar 2 eggs 1 1/3 c. coconut 1/2 c. vanilla Beat egg yolks until pale yellow. cream of tartar Pinch of salt 1 tsp. Add mixture together. Combine oleo. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. evaporated milk 1/2 c. Add oatmeal. Beat in little flour with egg beater then add rest of flour gradually.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. salt. brown sugar 1 c.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . cold water 1 1/2 c. Florida -----------------------155317 -. oleo 1 c.1 c. Palm Harbor. Beat until fluffy. salt 1 1/2 tsp. add water and beat few more minutes. flour 1 tsp. Combine all ingredients for icing and ice while warm. Combine flour. Add sugar to eggs. melted oleo 1/2 c.
OUR FAVORITE CAKE 1 pkg.) cartons sour cream sugar oz. Set in refrigerator to chill.) pkgs. Spread Cool Whip over cake and top with coconut. Largo. 2 (8 ounce) cartons sour cream. split layers to 4. Clearwater. nutmeg Put all ingredients into a bowl. Puncture top of cake with toothpicks. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Leave cake in pan and keep in refrigerator. pineapple and pour over cake. Florida -----------------------155318 -.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. Florida -----------------------155320 -. Frosting with following: Mix 2 (6 ounces) packages coconut. sugar. frozen coconut oz. sherry 1 tsp. Tampa.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . Florida -----------------------155319 -. yellow cake mix 1 pkg. unbeaten 3/4 c. 2 cups sugar and 1 (9 ounce) carton Cool Whip. sugar Bake cake in 9 x 13 inch pan. (9 oz.--FROSTING:-2 2 2 1 (6 (8 c. When cool. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. salad oil 3/4 c. Beat for 5 minutes at medium speed. instant vanilla pudding 4 eggs. Refrigerate for 3 days before serving.
Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Add vanilla and pineapple. --ICING FOR YUMMY CAKE:-1 (4 oz. Spread on cake. nuts. Bake 45 minutes or 1 hour at 325 degrees. Check with straw or toothpick after 50 minutes. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). cream well.YUMMY CAKE 2 c. soda 1/2 tsp. flour. sugar 2 c. Put dollops of Cool Whip on each slice.) pkg. sifted 5 eggs 1 tsp. vanilla Mix softened oleo and cream cheese. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Florida ------------------------ . greased and floured. vanilla Cream oleo and sugar. flour 2 eggs 2 tsp.) can crushed pineapple 1 c. 2 sticks oleo 1 2/3 c. sugar 2 c. Florida -----------------------155321 -.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Remove from oven and while hot. Add 2/3 cups sugar and flour alternately. broken 1 tsp. salt 1 tsp. baking powder 1 (20 oz. punch holes all over cake.mix Cook as directed. confectioners' sugar 1/2 tsp. Add dry ingredients keeping some to dredge the nuts to add last. Tampa. Florida -----------------------155322 -. vanilla Beat eggs and sugar together. Add vanilla and 5 eggs. cream cheese 1/2 stick oleo 1 c. Clearwater. Tampa. Grease and flour tube pan or 2 small loaf pans.
sour cream 2 tsp. Dunedin. Bake in greased muffin pan -. sugar 1/2 c.CHEESECAKE CUPCAKES 3 pkgs. Bake at 300 degrees for 40 minutes. then the beaten egg yolks. sugar 1 can cherry or blueberry pie filling 1 pt. salt 1/2 tsp. vanilla Mix well with beater the first 5 ingredients. flour 1/2 tsp. vanilla 3/4 c. sugar 1/2 tsp. Florida -----------------------155324 -.try 10 minutes at 350 degrees. San Diego. cold water 1 tsp.CHESS TARTS --PASTRY:-2 c.155323 -. vinegar . butter or margarine 1 1/2 tsp. Remove from oven and cool 5 minutes. milk 2 eggs 2 sq. California -----------------------155325 -. Bake for another 5 minutes. pastry flour (Wondra) 1 tsp. alternating with milk. melted butter or margarine 5 to 7 tbsp. Fill the dent with the pie filling (or thickened berries). melted chocolate 1 c. Top with sour cream mixed with sugar and vanilla. Add vanilla and fold in stiffly beaten egg white. butter 1 c. Pour into 24 lined cupcake pans. A dent will form in the center. each) cream cheese 5 eggs 1/2 c. vanilla Cream butter.LITTLE CHOCOLATE CUPCAKES 1/4 c. Melt chocolate and add flour and baking powder sifted together. shortening & 2 tbsp. (8 oz. baking powder 2/3 c. baking powder 1 tsp. Add sugar slowly.
layer drained pineapple.) can crushed pineapple. chopped walnuts 1/2 c. Arizona -----------------------155327 -. 9 generous servings. Florida -----------------------155328 -. Sprinkle nuts and drizzle melted butter. Serve with whipped topping or vanilla ice cream. apple.WALLBANGER CAKE . If more cold water is needed. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. butter. Tucson. chopped pecans 1/2 c. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. save juice 1 (21 oz. Diego. This should make about 22 small tarts or 12 muffin sized tarts. raisins or chopped dates 2 eggs 3/4 c.Mix dry ingredients. Cut in the shortening and butter.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Bake 1 hour at 350 degrees.DUMP CAKE Bake and remove carefully after 10 minutes. Bake at 350 degrees for 45 minutes. vanilla Pour over nuts and raisins. sugar 1/3 c. Third layer . add the extra 1 or 2 tablespoons. chopped nuts 1/4 lb.add pie filling. Add filling and bake at 350 degrees for 25 to 30 minutes. Fourth layer . blueberry are good) 1 layer cake mix ("Jiffy" mix). Clearwater.dry cake mix over filling. San Canned pie filling (cherry. butter Spread filling in 8 x 8 inch pan. Second layer .) Devil's food cake mix 1 c.sprinkle with pecans.) can cherry pie mix 1 (18 oz. Combine 5 tablespoons water and the vinegar and add to form dough. Refrigerate a few hours or overnight. white or yellow 1 c. Combine melted butter and pineapple juice and pour over top. --FOR FILLING:-1 c. Spread dry cake mix over filling. California -----------------------155326 -. melted 1 tsp. drained.
Florida -----------------------155329 -. brown sugar 3 eggs 1 c. Galliano 4 eggs Mix all ingredients together. instant vanilla pudding. Bundt pan for 45 minutes at 350 degrees. butter 2 c. milk 2 1/2 c. Tampa. bourbon Combine. --GLAZE:-1/2 stick melted butter 1/2 c. vegetable oil Beat all ingredients together well. Florida -----------------------155330 -.AFFITINITY CAKE 3/4 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. flour 2 tsp. Largo. orange juice Combine. vodka 1/4 c.) pkg. orange juice 1/4 c. Poke holes in warm cake and pour over the following. milk 1/2 c. instant vanilla pudding mix 1/4 c. powdered sugar 2 tbsp.1 Duncan Hines orange or lemon cake mix 1 pkg.BOURBON CAKE 1 pkg. sm. Bake at 350 degrees for 40 minutes. oil 1 c. baking powder . Bake at 350 degrees for 50 to 60 minutes or until done. bourbon 4 eggs 1/2 c. Pour into greased and floured tube pan. --FROSTING:-1 c. yellow cake mix 1 (3 oz. Wait 1 hour before removing cake from pan. 1/2 c. sugar 1/4 c.
Bake in a slow over (325 degrees) for 50 minutes. vanilla Pinch of salt Add sugar. vanilla 1 c. Set temperature at 350 degrees and bake for 1 hour. lemon extract Put all ingredients together in a large mixing bowl. Tampa. Pour batter into an ungreased tube pan. Place in COLD oven. Florida -----------------------155331 -. sugar 1 tsp.POOR MAN'S POUND CAKE 2 c. butter Crisco 3 c. Add 5 eggs. salt .MOCHA CAKE --CAKE:-4 eggs 1/2 c. double acting baking powder 1 tbsp. Beat at high speed for 10 minutes. milk 3 c. New York -----------------------155332 -.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. sugar 5 eggs 1 c. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. Florida -----------------------155333 -. vanilla extract 1/2 tsp. part at a time to Crisco. Bake at 275 degrees for 2 hours. Dunedin. Bake in tube cake pan. Add salt and vanilla. 1 at a time. flour 1 tsp. unsifted all-purpose flour 1 1/2 c. chopped nuts Do not mix above ingredients separately. put into bowl and beat all together 10 minutes. Do not underbeat. milk 1 tbsp. Beat until creamy. Add the milk and the flour alternately. Bayside.1 tsp. START IN COLD OVEN. 1 1/2 c.
1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE
1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California
1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE
1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes
1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder
2 2 1 4 3 1
tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans
Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE
You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.
Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE
--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE
2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt
Add egg yolks. Tampa. sour cream 2 tbsp. 1 at a time. sugar 1 tsp. spoon over top of pie. vanilla 1 tsp. Combine the sour cream. cinnamon 1/2 tsp. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Add eggs.LEMON CHEESECAKE . sugar 1/8 tsp. Cool and refrigerate. vanilla and salt. lemon juice. Blend cheese with sugar. Cool. Beat egg whites well and fold into mixture lightly. Return cake to oven for 10 minutes. vanilla Combine crumbs and butter. press into buttered 8 inch pie plate building up the sides. grated lemon peel 1 tbsp. Press into bottom of 8 inch Pyrex cake dish. gradually blend 1/2 cup sugar. beating well after each. vanilla. Cool slightly and on top of cake. Tampa. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. beat cream cheese until fluffy. Florida -----------------------155342 -. sour cream 1 1/2 tbsp. cinnamon. chill several hours. Zwieback crumbs 3 tbsp. milk --TOPPING:-1 c. 1 at a time. vanilla Blend crumbs with butter and sugar. sugar 1/2 tsp.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c.2 eggs 1/4 c. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. cream cheese 1/2 c. Mix well. Pour filling into crumb crust. lemon peel and juice. spread the sour cream topping. sugar --FILLING:-1 lb. butter 2 tbsp. To make filling. Florida -----------------------155341 -. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Bake at 300 degrees for 5 minutes and cool. Bake 10 minutes longer.
Bake 30 to 35 minutes. Pour into pans. Add cheese mixture. Add remaining soup and eggs. remove and cool on rack. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. ground cinnamon 1/2 tsp. Sift dry ingredients together into large bowl. Fill baked crust and chill. Belleair.ITALIAN CREAM CAKE 1 stick butter 2 c. lemon Jello 1 c. ground cloves 1/2 tsp. Let stand in pans 10 minutes.TOMATO SOUP CAKE 2 c. Frost with Cream Cheese Frosting or use your favorite white frosting. Dunedin. scraping bowl frequently.1/4 c. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. sifted cake flour or 1 3/4 c. sifted all-purpose flour 1 c. sugar 3 tsp. graham cracker crumbs 8 oz. sugar 1/2 c. Bake 15 minutes in moderate oven. Whip COLD milk until thick.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. baking powder 1/2 tsp. Bake in a 350 degree oven for about 1 hour. ground nutmeg 1/2 c. butter 1 1/2 c. Beat 2 minutes more. Florida -----------------------155343 -. hydrogenated shortening 1 can (10 1/2 oz. Florida -----------------------155344 -. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Bake in a 350 degree oven for 30 to 35 minutes. Cream cheese in mixer. Add sugar and Jello mixed with 1/4 cup water. Pour into 2 greased and floured 8-inch round layer pans. cream cheese 1 pkg. Pour into greased and floured pan (9 x 5 x 3 inches). Crisco . Grease and flour 2 (8 inch) round layer pans. Cool. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Add shortening and 1/2 can soup.
flour 3/4 c. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. buttermilk c. After it is well blended add raisins. flour egg yolks egg whites tsp. on top and on sides. sugar 1 1/2 c. Add to creamed mixture with buttermilk alternately. --FROSTING:-- . Fold in beaten egg whites. REFRIGERATE OVERNIGHT. Spread filling between each layer. 9-inch layer cake pans. then ice with frosting below.1 2 5 5 1 1 1 1 c. piece butter In double boiler. When mixture cools. chopped pecans 1/2 to 1 c. Florida -----------------------155345 -. cake flour 2 tsp. Dunedin. vanilla c. Serves 8 to 10. raisins Put sugar.CARROT CAKE 2 c. cinnamon 3 c. Preheat oven to 325 degrees and bake for 30 . grated carrots 1 c. cooking oil 4 eggs 2 c. Sift the flour.45 minutes. soda tsp. carrots and pecans. add 1/2 pint of heavy cream whipped. salt and cinnamon together and add to mixture slowly while beating. Pour batter into 3 greased. Add egg yolks and beat well. baking soda. oil and eggs in a mixing bowl and beat well. boil to custard above ingredients. orange juice Juice of 1/2 lemon 1 beaten egg Sm. Split 2 layers of cake (now 4). baking soda 1 tsp. Florida -----------------------155346 -. Stir in vanilla. sugar Pinch of salt 1/2 c. Largo. Combine flour and soda. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. Cool on racks.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. salt 2 tsp. Set aside to cool. coconut and nuts.
Bring to . cream cheese lb. vanilla. for 30 minutes or until done. butter or oleo oz. crushed 1/4 c. milk and salt. evaporated milk 1/2 tsp. Pat Moore -----------------------155347 -. slowly blend in sugar and Mix butter with cream cheese. Cool Whip 1/2 c.) pkg. -----------------------155348 -.HAWAIIAN WEDDING CAKE --CAKE:-2 c. baking soda 1/2 tsp. sugar 1 tsp. vanilla Mix all cake ingredients. softened 2 tbsp. spread in 9 x 13 inch pan and freeze until set.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. confectioners' sugar 1 (8 oz. butter 1 1/2 sq. Add sugar. butter. salt Mix Oreos and 1/4 c. sugar 2 tsp. chopped walnuts --FROSTING:-2 c. cream cheese 1/2 c. Melt 1/2 cup butter and unsweetened chocolate on low heat.1 8 1 2 c. ice cream 8 oz. vanilla 2/3 c. salt 1 (20 oz. Layer ice cream over crust and freeze. confectioners' sugar tsp. melted butter. flour 2 c. undrained 2 eggs 1 c. pour into oblong or bundt pan. vanilla When well blended. vanilla. melted 1/2 gal. unsweetened chocolate 2/3 c. Frost when cool.) can crushed pineapple. butter. milk 1 tsp.
STRAWBERRY DREAM CAKE Add walnuts and apples. flour 2 c. Add dry ingredients. vanilla 3 eggs. vanilla . flour 4 eggs 1/2 c. 1 pound powdered sugar.APPLE CAKE 1 c. pour over frozen ice cream and freeze. Add strawberries and juice. -----------------------155349 -. white cake mix. thawed 1/2 c. frozen strawberries. -----------------------155350 -. vanilla Mix together cake mix.TEXAS CAKE 2 c.) pkg. baking soda 2 eggs 1/2 c. salt 1 tsp. strawberry Jello 2 tbsp. Beat 1 minute. sugar. Jello. sour cream 1 tsp. If frosting is too thick add a little milk. Bake at 325 degrees for 70 minutes in tube pan. Beat at medium speed for 2 minutes. salt 1 tsp. well-beaten 3 c. sugar 1/2 tsp. flour. water 5 oz. 1 pkg. --FROSTING:-Beat together 1/2 cup butter. sugar 2 tsp. no pudding 1 (3 oz. -----------------------155351 -. eggs. peeled and diced 1 c. flour 1 tsp.a boil and cook until thickened. chopped walnuts 4 . eggs and water. 5 ounce thawed berries. baking soda Mix Crisco oil. Crisco oil 2 c. Makes 6 cup cakes and 9 x 13 inch cake. Spread Cool Whip topping and freeze. Add oil and beat 1 minute. Cool. oil 1 tsp.5 apples. 1 teaspoon vanilla.
cocoa Mix first 7 ingredients.2 sticks butter 1 c. warm water 5 tbsp. white Karo syrup 1 egg white 2 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. 2 c. flour c. allspice 1 tsp. cinnamon 1/2 tsp. -MILE HIGH FROSTING:-1 c. vanilla and nuts. salt Add: 1 tsp. cocoa tsp. vanilla Beat until stands in peaks in electric mixer. water and cocoa. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. cocoa. flour 1 1/3 c. dry and wet ingredients. baking soda tbsp. baking powder 1 tsp. milk. 1 1/2 c. Then bring to a boil butter. nuts Put icing on shortly Melt butter. Bake 20 to 25 minutes at 350 degrees. water 4 tbsp. baking soda 1 1/2 tsp. Mix all together. Add sugar. milk box confectioners' sugar tsp. vanilla 1 tsp. -----------------------155352 -. -----------------------155353 -. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. sugar 4 tsp. after cake comes out of the oven.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. sugar tsp. vinegar 1 c. ground cloves . vanilla c.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake.
warm water 1 c. Bake at 350 degrees for 1 1/2 hours. Mix water. flour 2 c. Sprinkle the reserved crumbs over the top. Add shortening and soup. reserve 1 cup crumbs. chopped nuts In medium bowl. vanilla 4 eggs 1 c. 1/4 cup of the sugar and nuts. Test with toothpick until batter is dry. baking molasses 1 tsp. Frost with cream cheese frosting when cool. Add eggs and water.JEWISH APPLE CAKE 4 apples. Pour small amount of batter into pan. -----------------------155355 -.TURTLE CAKE . peeled and sliced 4 tsp. sugar. baking powder 1 c. Continue layering ending with batter. In large bowl mix remaining ingredients until batter is smooth. Combine the two mixtures. -----------------------155354 -.SHOO FLY CAKE 4 c. Grease 10 inch tube pan. sugar 2 c.50 minutes. flour 4 tsp. chopped nuts Sift dry ingredients together. Bake at 350 degrees for 45 . oil 4 tsp. -----------------------155356 -. cinnamon 2 c. Cool in pan 30 minutes. sugar 1 c. Pour into 10 inch tube pan (greased and floured). Stir in raisins and nuts. water 1 c. molasses and baking soda. beat at medium speed 2 minutes. put in 13 x 9 inch baking dish. baking soda Mix flour. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. shortening 2 c. Bake at 350 degrees for 45 minutes. combine apples with cinnamon. and shortening together. Place layer of apples and nuts on top.1/2 c. raisins 1 c. Beat at low speed 2 minutes.
Bake 15 minutes at 475 degrees. sour cream 2/3 c. Pour caramel mixture over baked cake. directions Melt caramels in your microwave according to manufacturer's directions. Beat smooth.CHEESECAKE --CRUST:-- .1 (14 oz. sour cream. Add sugar and lemon peel.DAD'S CHEESECAKE --CRUST:-2 c. butter. softened 1 c. egg yolks and egg whites in large bowl. vanilla Beat cream cheese. --FILLING:-1 1/2 lb. pecans. all-purpose flour 1/4 c.) bag caramels 1/2 c. margarine 2/3 c. sugar Grated peel of 1/2 lemon 1 egg. Cut in butter until crumbly. Roll dough to 1/4 inch thickness. sugar. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Add egg and work to form smooth dough. -----------------------155358 -. prepared according to pkg. broken up 1 box German chocolate cake mix. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. sugar 2 tbsp. evaporated milk 1 c. Pour remaining batter over all and bake for an additional 25 . Bake at 350 degrees for 12 to 15 minutes. Preheat oven to 475 degrees. cream cheese. chocolate chips 1 c. firm Sift flour in large bowl. -----------------------155357 -. Stir in peel and juices and vanilla. Spoon into crust.35 minutes or until cake tests done. Bake 50 more minutes at 275 degrees. sprinkle with chocolate chips and broken pecans. Refrigerate 30 minutes. Add margarine and evaporated milk. Press into 8 x 3 inch pan. beaten 2/3 c.
combine marshmallows and nuts. Fold in chocolate mixture. . dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Fold into cheese mixture. Ecclesiastes 5:12 3 c. sour cream 1 tsp. Spread on wax paper. Jeremiah 1:11 6 Job 6:6 Combine. Bake for 1 hour at 300 . separated 1 1/2 c. Beat egg yolks and add in flour and cream cheese mix.325 degrees. Cream thoroughly with cream cheese. I Corinthians 3:2 1/2 tsp.1 2 2 1 box Zwiebach tbsp. chocolate chips 2 c. Remove from heat. sugar 1/2 tsp. Chill 2 hours.ROCKY ROAD 1 (12 oz. Peel off wax paper. margarine 1 (10 oz. Beat in sour cream and vanilla. -----------------------155360 -. I Corinthians 5:6 1/4 tsp. Psalms 55:21 2 c. cream cheese 6 eggs. salt and sugar. --FILLING:-3 tbsp. Beat egg whites until stiff.SCRIPTURE CAKE 2/3 c. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Line 13 x 9 inch pan with wax paper. Cut in squares at room temperature. In large bowl.) pkg. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. vanilla Sift together flour. Top with strawberry glaze. into bottom of springform cake pan and up sides. sugar 18 oz. Matthew 5:13 1 c. gradually adding 3 tablespoons sugar.) pkg. flour Pinch salt 1 1/2 c. margarine tbsp. Exodus 29:2 2 tsp. -----------------------155359 -. Turn off heat and let cool in oven.
box powdered sugar 1 (8 oz. Cream butter and sugar. flour 1 tbsp. Cream sugar and butter. butter or margarine 1/2 c. buttermilk 1 tsp. butter or margarine 2 beaten eggs 1/2 tsp. cocoa 2 eggs 2 c. Add soda and hot water.) pkg. Pour boiling water over soda and add immediately.CHOCOLATE CHIP DATE CAKE 1 1/2 c.-----------------------155361 -. salt and cocoa together. salt 2 c. chocolate chips 1/2 c. Add flour and buttermilk.ICING 1 lb. boiling water Vanilla Bake at 350 degrees for 45 minutes. Add dry ingredients to sugar and butter to mixture in small amounts. Add eggs and then cocoa. diced dates 1 tsp. -----------------------155363 -. vanilla Beat butter and cream cheese until light. Let stand 10 minutes. -----------------------155362 -. plus 3 tbsp. Beat in sugar a little bit at a time. chopped nuts Place dates in small bowl. This icing doesn't get hard. cream cheese 1 stick margarine 2 tsp. sugar 1/4 lb. Add vanilla. flour 1/2 c. Sift flour. cocoa 1 tbsp. . Add eggs and beat well.DEVIL'S FOOD CAKE 2 c. sugar 1 c. hot water 1 c. vanilla 1 c. baking soda 1 c. soda 1 c.
stirring constantly 1 minute. --FROSTING:-1 c. Stir in chocolate chips until smooth. Remove from heat. Stir by hand until well mixed. Mix chocolate syrup with remaining batter.) Hershey chocolate syrup Heat oven to 350 degrees. semi-sweet chocolate chips Combine all ingredients except chocolate chips. can (5 1/4 oz. Add vanilla and mix well. -----------------------155365 -. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. milk 1 c. Beat about 4 minutes. Use tube or bundt pan. butter or margarine 1/3 c.GELATIN POKE CAKE . almond extract and eggs. -----------------------155366 -.CHOCOLATE CHERRY CAKE 1 pkg. instant vanilla pudding 1/2 c. Fold in 1/2 cup of chocolate chips. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. Cool and pour chocolate icing over cake. Pour into prepared pan. Bake 45 minutes. pie filling. Boil. -----------------------155364 -. Pour 2/3 batter into baking pan. Pour over batter in pan. (18 to 25 oz. sugar 5 tbsp. green creme de menthe 1 tbsp.) can cherry pie filling 1 tsp. Combine cake mix.alternating with date mixture. Pour over partially cooled cake.GREEN MINT CAKE 1 pkg. but do not mix.) fudge cake mix 1 (21 oz. vegetable oil 1/4 c. Sprinkle remaining chocolate chips and nuts over top. orange juice 1/2 c. water 1/4 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Combine all ingredients except chocolate syrup. Bake at 350 degrees for 20 to 30 minutes. vanilla 1 sm.
boiling water 1 c. milk 1 1/2 tsp. minutes. beat in eggs. Sift together dry ingredients and add to mixture.GRANDPA'S YELLOW CAKE 2/3 c. vanilla Cream butter and shortening. soft shortening (half butter) 1 1/2 c. -----------------------155368 -. sugar 5 eggs (one at a time) 2 tsp. lemon extract 3 c. flour 2 1/2 tsp. cold water Cool Whip Prepare cake mix as directed on package.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . baking powder 1 tsp. sugar 3 eggs 2 1/4 c. lemon or red 1 c. Serves 12. Stir in milk and vanilla. -----------------------155369 -. Chill 3 to 4 hours. (3 oz.1 pkg.7-UP CAKE 3 sticks soft butter 3 c. 7-Up Put in tube pan. Top with whipped topping. Poke warm cake with a fork at half inch intervals. salt 1 c. Bake in 9 x 13 inch pan. white cake mix 1 pkg.) Jello. -----------------------155367 -. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. greased and floured. Spoon warm gelatin over cake. Cool 15 minutes. Frost with your favorite chocolate frosting. cake flour 3/4 c.
oil 1/2 c. cinnamon . Sprinkle with brown sugar and nuts. Stir in coconut. Pour into 9 x 13 inch casserole. melted butter Make holes in cake and pour above all over cake while warm. allspice. milk 3 eggs 2 c. sugar 1 c. sherry 1/2 c. butter 1/2 c.SHERRY PRUNE CAKE 1 c. including syrup 1 c. oil 1/2 c. lemon juice 1 1/2 c. -----------------------155370 -. sugar 1/2 c. chopped nuts Blend all ingredients together except sugar and nuts. yellow cake mix 1 pkg.) can fruit cocktail. water Mix cake per directions and place in 9 x 12 inch pan. Bake at 325 degrees for 45 minutes. baking soda. -----------------------155371 -. cooled & chopped 1 tsp.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. lemon cake mix 1 sm. dry 1 (16 oz. lemon Jello 4 eggs 3/4 c. baking powder. 45 minutes. cooked prunes.1 pkg. evaporated milk Boil for 2 minutes. cloves. cooking oil 3/4 c. Cool 15 minutes. --GLAZE:-1/2 c. Jello. nutmeg. coconut 4 eggs 1/4 c. pkg. Pour glaze over cake. brown sugar 1/2 c. powdered sugar 1 tbsp. flour 2 c. each: salt. --TOPPING:-1/2 c.
Sift flour several times. baking powder Pinch of salt 3 med. sugar and baking powder to flour.BANANA CAKE 2 eggs. Cool in pan. Add vanilla 350 degrees for about 20 -----------------------155374 -.AMBROSIA CAKE 1 pkg. on low speed for 30 seconds. flour . pkg.) carton Cool Whip In a large mixer bowl. mandarin oranges and eggs. 3 c. sweet milk 2 tsp. undrained 1 lg. sugar 1/2 c. chopped walnuts Combine sherry and milk. TOPPING: Combine pineapple and pudding mix. Add rest of ingredients and mix well. beginning and ending and bananas (soda mixed in bananas). flour 1/2 c. Add Cool Whip. blend cake mix. Pour into greased and floured 9 x 13 inch pan. -----------------------155373 -. beaten 1 1/2 c. Frost cake when cool.1 c. pudding type 1/2 c. Add oil and eggs and mix well. Refrigerate. butter 2 c.) crushed pineapple. Let stand 5 minutes. undrained 4 eggs 1 can (20 oz. -----------------------155372 -. soda (in bananas) 1/4 tsp. Bake at 350 degrees for 40 minutes.CAKE THAT NEVER LASTS beaten eggs. Bake at 325 to minutes. oil. Makes 2 layers. mashed 1 tsp. Add salt and Add milk and flour alternating. instant vanilla pudding mix 1 (9 oz. vanilla Cream butter. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. vegetable oil 1 can (11 oz.) mandarin oranges. Beat on medium speed for 2 minutes. with flour. bananas. yellow cake mix.
sugar 6 eggs 3 c. vanilla Cream together butter and sugar. chopped nuts 1/2 c. remove from pan and cool completely before icing or cutting. mix well. Combine flour. beating well after each addition. combine all ingredients in large bowl and mix at high speed until fluffy. thawed) coconut 1 tsp. Pour batter into a greased and floured 10 inch tube pan. water 1/8 tsp. baking soda 1/4 tsp. To make icing. vegetable shortening 1 lb. baking soda tsp.) can crushed pineapple & juice diced. Check with toothpick. -----------------------155375 -. add to creamed mixture alternately with sour cream.) dairy sour cream 1 c. box of confectioners' sugar 1/4 c.FRESH COCONUT POUND CAKE 1 c. beat until mixture is light and fluffy. butter.2 1 1 1 1 1 3 1 1 3 c. beginning and ending with flour mixture. -----------------------155376 -. Cool in pan 10 to 15 minutes. salt 1 tsp. ripe bananas (the riper the better) c. Sprinkle with powdered sugar (optional). coconut extract --ICING:-1/2 c. salt 1 carton (8 oz. soda and salt. sugar tsp.MOIST & CREAMY COCONUT CAKE . cinnamon 1/2 tsp. Add 1 egg at a time. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. fresh (or frozen. Frost top and sides. Stir in the coconut and both flavorings. salt tsp. softened 3 c. vegetable oil eggs Stir all ingredients together with wooden spoon. vanilla (8 oz. vanilla extract 1 tsp. Yield: 16 servings. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. all-purpose flour 1/4 tsp.
(2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. allowing liquid to soak down through holes. milk 1/2 c. nutmeg 1/2 tsp. can pumpkin 13 oz. -----------------------155378 -. combine milk.1 pkg. Pour into a 9 x 13 inch pan. sugar. or 1 container (8 oz. baking powder 2 tsp. Sprinkle e with remaining coconut. reduce heat and simmer 1 minute. sugar 1/2 tsp. Sprinkle dry cake mix over top. -----------------------155377 -. sugar 2/3 c. lemon juice 3/4 c.) Mix pumpkin. salt and spice together. Store leftover cake in the refrigerator. Fold 1/2 cup of the coconut into whipped topping and spread over cake. cooked pumpkin 1 tsp. Top with whipped cream if desired. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Melt butter and drizzle over top of cake mix. eggs. Bring to a boil. baking in 13 x 9 inch pan. milk. Sprinkle on nuts. Chill overnight. salt 4 tsp. Bake at 350 degrees for approximately 50 minutes or until brown. cinnamon 1 tsp. ginger 1/2 tsp. Cool completely. salt . can evaporated milk 3 eggs 1 c. Carefully spoon over warm cake.PUMPKIN CAKE 1 lg.) Cool Whip whipped topping. thawed Prepare cake mix as directed on package. Baker's Angel Flake coconut 3 1/2 c. flour 1 tsp. Cool 15 minutes. Meanwhile.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. sugar 2 c. sugar and 1/2 cup of the coconut in saucepan. then poke holes down through cake with utility fork.
--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE
2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a
Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD
1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE
1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten
Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire
1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.
Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE
1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE
1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded
Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE
2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria
Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES
--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE
2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE
1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water
add eggs. salt Mix all dry ingredients in a 9 inch square pan with a fork. cornstarch 1 tsp. 1/3 c. Add 3/4 cup plus 3 tablespoons powdered sugar. Remove from heat. Add raisins and nuts last. boiling water 2 eggs 1 tsp. --CARAMEL FROSTING:-1/4 c. nuts. brown sugar Stir over low heat for 2 minutes. allspice 1 tsp. cloves 1/2 tsp.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. cool. chopped Cream sugar and shortening. oleo 1/2 c. cinnamon 1 tsp. top with whipped cream or ice cream. baking soda 1 tsp. Do not frost. Sift in combined dry ingredients alternately with water. Add 2 tablespoons milk and bring to a boil. oatmeal . vanilla and tomato soup. vanilla 1 tsp. Ashby -----------------------155391 -. brown sugar 1/2 c. especially with men and small fry. cinnamon 1/2 tsp. oil 1 tbsp. vinegar 1 c. white sugar 1 c. flour 1 c. Hoffman -----------------------155390 -. Frosting. Mix well. water Mix well. flour 1 c.1 c. As a dessert. shortening 1 1/2 c.SPICE CAKE 1 1/4 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. brown sugar 1/4 c. raisins 1 c. soda 1 1/2 c. Bake at 350 degrees for 30 minutes. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit.
sugar 1/2 c. butter 2 eggs 2/3 c. Brown sugar frosting is good on this cake. cinnamon and soda and add to all. Bake at 350 degrees in 9 x 13 inch pan. butter. salt 2 or 3 mashed bananas 1 tsp. Serve with warm sauce. baking powder 1 tsp. soda 1/2 tsp. Sift flour. Add flour and cranberries and butter. flour 1 c.THE BEST BANANA CUPCAKES 1 1/2 c. sweet milk Dash of salt 4 tbsp. flour 1 tsp.Pour boiling water into oatmeal. baking powder and milk. butter 1 tsp. Cream shortening and sugar.SPICY CRANBERRY . vanilla Combine sugar. Alexandria -----------------------155392 -. Elbow Lake -----------------------155393 -. sugar 2 tsp. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes.CRANBERRY CAKE Then mix 2 c. melted 2 c. baking powder 1 c. raw cranberries --SAUCE:-1 c. Add egg and beat well. sugar 1 c. salt. Bake in 350 degree oven for 20 minutes. Add vanilla. buttermilk 1 1/2 c. Add oatmeal mixture to rest of batter. cream 1/2 c. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Boil sauce mixture for 5 minutes. Herman -----------------------155394 -. in order given.
nutmeg 1/2 tsp. cinnamon. Mix all frosting ingredients together and frost cake.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. flour 1 tsp. sour cream or buttermilk 1/2 c. cinnamon 1 tsp. soda 1 tsp. pkg.RAW APPLE CAKE 2 c. salt 2 tsp. sift flour. Add the creamed mixture with sour cream and cranberry sauce. sliced 2 c. Add eggs. nutmeg and soda. Bake according to box directions. soda 1/2 c. oil 2 tsp. sugar 4 c. cinnamon 2 eggs. shortening 1 c. beaten 1 scant c.1/2 c. brown sugar 2 eggs 1 1/2 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes. canned cranberry sauce Cream shortening and brown sugar.) can crushed pineapple with juice 1 sm. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. Ashby -----------------------155396 -. vanilla 1 c. Cool cake.) tub Cool Whip 1 (20 oz. chopped 1/2 c. flour 1 1/2 tsp. apples. nuts . salt 1/2 tsp. nuts. Hoffman -----------------------155395 -. Bake in muffin pans at 350 degrees 20 to 25 minutes.
Sprinkle sugar over apples.) pkg.DELUXE PINEAPPLE CAKE 1 pkg. Sprinkle cake mix over filling. Scatter pineapple over fruit.DUMP CAKE 1 c. Beat 2 minutes on high speed. oil 2 eggs Grease a 9 x 13 inch pan. Drop slices of margarine on cake. milk 1 pkg. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Morris -----------------------155397 -. pie filling (cherry. set aside. Hoffman -----------------------155399 -. oil and eggs. Add remaining ingredients and stir only until well mixed.STRAWBERRY SHORTCUT CAKE 1 c. water 1/2 c. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. combine cake mix. yellow or white cake mix 1 lg. frozen strawberries in syrup 1 (3 oz. Do not stir. Bake at 350 degrees for 40 minutes. coconut. blueberry or strawberry) 1 c. Spoon strawberry mixture over batter evenly. white cake mix (with pudding) 1 c. Scatter nuts and coconut on top. toasted to light brown . can crushed pineapple 1/2 c. miniature marshmallows 2 c. instant vanilla pudding 2 c. Pour batter evenly over the marshmallows in pan. Sprinkle marshmallows evenly over bottom. water. nuts 1/2 to 3/4 c. Serve with ice cream or whipped cream. whipped 1 c. coconut (flaked) Spread filling in 9 x 13 inch pan. sift dry ingredients together and add to apples. cream. Alexandria -----------------------155398 -. Blend at low speed until moistened. sliced 1/2 c. strawberry Jello 1 pkg. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. Combine strawberries and syrup with dry Jello. In large bowl.
As soon as cake is removed from oven. instant vanilla pudding 2 c. salt 2 c. Spread over cake and top with toasted coconut. white sugar 1 tbsp. poke holes all over it with large 2 tined fork. cinnamon Bake in 350 degree oven for 40 minutes. juice and all. poke holes all over it with large 2 tined fork. When cake has cooled. soda 1/2 tsp. yellow or white cake mix 1 lg. -----------------------155401 -. shortening 1 egg 1 c. Refrigerate for 8 to 10 hours.RHUBARB CAKE 1 1/2 c. rhubarb. toasted to light brown Bake cake according to directions on package. brown sugar 1/2 c. shortening 2 eggs 1 c. whipped 1 c. coconut. brown sugar 1/2 c. Spread over cake and top with toasted coconut. Spread the crushed pineapple over it. mix milk and pudding and fold in whipped cream. mix milk and pudding and fold in whipped cream.RHUBARB CAKE Mix rest by hand. chopped Beat brown sugar and shortening with mixer. flour 1 tsp. can crushed pineapple 1/2 c. c. Keeps very well in refrigerator. Refrigerate for 8 to 10 hours.DELUXE PINEAPPLE CAKE 1 pkg.Bake cake according to directions on package. Wheaton -----------------------155399 -. Top with: 1/2 Ashby 1 1/2 c. Spread the crushed pineapple over it. Wheaton -----------------------155400 -. cream. Keeps very well in refrigerator. sour milk or buttermilk 1/2 tsp. As soon as cake is removed from oven. buttermilk 2 c. milk 1 pkg. salt . juice and all. When cake has cooled.
butter 1 egg. soda . fresh or frozen rhubarb 1 c. Pour into greased and floured 9 x 13 inch pan. brown sugar 1/2 c. Morris -----------------------155402 -. Sprinkle on sugar. Pour into greased 9 x 13 inch pan. Browns Valley -----------------------155404 -.RHUBARB CAKE 1/2 c. Do not bake.RHUBARB CREAM CAKE 1 pkg. fresh rhubarb 1 c. Pour 2 cups cream evenly over mixture. a custard forms in the bottom of the pan. Add sifted dry ingredients alternately with milk and vanilla. chopped 1/2 c. Add eggs. Store in refrigerator. Bake at 350 degrees for 40 to 45 minutes.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. Serve warm. nuts (optional) Cream sugar and shortening. beaten 2 c. baking soda 2 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Store in refrigerator. beat well. flour 1 c. Pour whipping cream over this. A delicious custard forms at the bottom as cake bakes. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Add rhubarb and nuts. Put rhubarb on batter then sprinkle the sugar on rhubarb. flour 1 tsp. Wheaton -----------------------155403 -. Bake 30 to 45 minutes in a 350 degree oven. sugar 2 c.1 tsp. rhubarb. vanilla 2 c. white sugar 1 c. Bake at 350 degrees for 40 to 50 minutes. Arrange rhubarb evenly on top of cake batter. white cake mix 3 c. buttermilk 1 tsp. whipping cream Prepare cake mix as package directs. sugar 2 c.
cool. salt 1 1/2 c. Beat until well mixed. bananas. Add 1/4 cup milk. sour milk or buttermilk 1 c. bananas and beat. salt Mix all dry ingredients in a 9 inch square pan with a fork. c. salt Mix together in order given. vanilla 1/2 c. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. baking powder 1 tsp. Pour . mashed bananas 1/3 c. oil 1 egg 1 tbsp. sugar 1/4 c. nuts Mix shortening and sift in dry ingredients. nuts and the remainder of milk. mashed 2 eggs 1/2 c. baking soda 3/4 tsp. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Bake at 350 degrees for 45 minutes or until done.BANANA CAKE 2 c. Ashby -----------------------155406 -. cornstarch 1 tsp. cake flour 1 tsp. soda 1/2 tsp. powdered sugar 1 tbsp. Spread dough over top of rhubarb. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. flour 2/3 c. vanilla Mix well with fork. soft oleo 1 1/2 c. minus 2 tbsp. shortening 1 tsp. --LEMON 1/3 c. sugar 1/2 c. lemon juice Blend.1/4 tsp. Wheaton -----------------------155405 -. Add eggs. vinegar 1 tsp.BANANA CAKE 1 1/4 c.
CHOCOLATE CAKE 2 c. Bake at 375 degrees until done. -----------------------155407 -. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. cocoa 2 tsp. Add water and mix well.RED DEVILS FOOD CAKE 2 c. flour 1/2 c. sugar 3/4 c. add 2 eggs. salt 2 tsp. vanilla . Bake at 350 degrees. Miltona -----------------------155409 -. buttermilk 1 tsp. salt 1 c. Add water last. sugar 2/3 c. vanilla 2 1/2 c. Serve with whipped cream.into 9 inch loaf pan. approximately 1 hour. cocoa 1/2 tsp. butter 1 1/2 c. chocolate 2/3 c. ORR'S CHOCOLATE CAKE 2 c. Elbow Lake -----------------------155408 -. sugar 3/4 c. flour 1/2 c.MRS. beaten 1 tsp. vanilla 2 c. mix well. soda Cream sugar and butter together. soda 1 tsp. Alternate flour mixture with buttermilk. salt 1 tsp. Add eggs and vanilla. boiling water 2 eggs. Blend dry ingredients together and add. boiling water Cream sugar and shortening. shortening 2 eggs 1 c. shortening 2 eggs 2 sqs. flour (use cake flour) 1 tsp. sour milk or buttermilk 2 1/2 c.
2 tsp. 1 c. Pour into two 9 inch layer pans.CHOCOLATE PISTACHIO CAKE 1 pkg. Bake at 350 degrees for 30 minutes. Glenwood -----------------------155410 -. soda 2 1/4 c. Frost with your favorite frosting. Let cool very well and then cut into four layers. milk or water Ashby -----------------------155411 -. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. sugar tsp.RED WALDORF ASTORIA CAKE 1/2 c. --GLAZE:-1 c. Cool in pan for 10 minutes. orange juice 1/2 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Pour 3/4 cup of batter into a greased and floured Bundt pan. shortening 1 1/2 c. buttermilk 1 tsp. Bake at 350 degrees for 40 minutes. soda (in 1 c. milk . flour c. butter 2 to 3 tbsp. Add this mixture to creamed above. oil 3/4 c. Remove and glaze. Add 1 teaspoon vinegar and 1 teaspoon vanilla. chocolate syrup Mix thoroughly the first 6 ingredients. sugar 2 eggs Cream together. instant pistachio pudding 1/2 c. white cake mix 1 pkg. water 4 eggs 1/2 c. Pour this over first batter in pan. salt Sift dry ingredients and add alternately to first mixture. Add chocolate syrup to remaining batter and mix. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. cake flour 1 tsp. Bake at 350 degrees for 1 hour. powdered sugar 1 tbsp. vanilla c.
sugar 5 tbsp. baking soda 1 tsp. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. almond flavoring Make cake as directed on box. butter 1/3 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. Villard -----------------------155414 -. Do not use mixer. soda and salt together. shortening 1 1/2 c. cocoa.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. unbeaten 1/3 c. sugar. adding pie mix and flavoring. margarine 1 c. Add flour mixture and blend.EASY CHOCOLATE CHERRY CAKE Cool. --ICING:-1 c. -----------------------155412 -. quick oatmeal . sour milk 1 tsp. chocolate chips Carlos -----------------------155413 -. cocoa 1/2 c. Beat until batter is smooth. vanilla 1/2 tsp. Bake at 325 degrees for about 50 minutes. milk 1 c. sugar 1/2 c. salt 1 c. butter Cook flour and milk until thickened. boiling water 1/2 c. minutes at 350 degrees. Put all ingredients together in bowl.) cherry pie mix 1 tsp. hot water Sift flour. fluffy. flour 1/2 c.1 c.
1/2 cup chopped nuts. When cake is cool. vanilla Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. salt and vanilla. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. Bake at 350 degrees about 35 minutes. boiling water 1/2 c. sugar 2 tsp. cocoa. cocoa 1 tsp. salt 1 tsp. vanilla Let stand 10 minutes. uncooked 1 1/2 c. Add oatmeal mixture along with flour. --FROSTING:-- 5 tbsp. rolled oats. Beat until smooth. soda . brown sugar 2 eggs 1 tsp. shortening 1 1/2 c. Alexandria -----------------------155415 -. flour 1 tbsp. Remove from stove. CAKE:-1 c. salt 1 c.CHOCOLATE OATMEAL CAKE 1 c. sifted 1/2 c. flour 2 c. Spread on cooled cake. baking soda 1/2 tsp. baking soda. add 1/4 cup chocolate chips. cocoa 1 tsp. soda 1/4 tsp.Pour the boiling water over oatmeal and margarine. Combine all in saucepan. cover with 1 minute chocolate frosting. Boil for 1 minute. 2 1/2 c. -- Mix well. milk 1 1/2 c. butter 6 tbsp. sugar 2 eggs 1 c. flour. Wendell -----------------------155416 -. Add 1/2 cup chocolate chips. granulated sugar. Beat until chips are melted. granulated sugar 1 3/4 c.
or when cake top springs back to touch.6 1 4 2 1 tbsp. baking powder. sugar. Stir milk. melted butter and vanilla. 1/2 cup sugar. unbeaten Pour hot over flour and sugar and mix well. baking powder 1/4 tsp.CHOCOLATE SHEET CAKE 2 c. Pour water over all. . butter. brown sugar 1/2 c. Then add to dry mixture. Sprinkle over batter. water Put in saucepan and boil slightly. cocoa tsp. Mix well. Spread batter in greased 9 inch square pan. cocoa 1 c. water Sift 3/4 cup sugar. white sugar 1/4 c. flour 2 tsp.PUDDING CAKE --1ST LAYER:-- 3/4 c. Bake at 350 degrees for 45 minutes. soda. milk --2ND LAYER:-- 1/2 c. sugar 1 c. flour 2 c. Pour into a greased and floured large pan. sugar Put into large bowl and set aside. Add: 2 eggs. salt 2 tbsp. flour. 1/4 c. salt and 2 tablespoons cocoa. 1/4 cup cocoa. vanilla Sift flour. sour cream tsp. Ice with your favorite icing. mix well. vanilla 1 c. Mix 1/2 cup brown sugar. Serve with vanilla ice cream. salt eggs c. Make a hollow in center of mixture. margarine 1 c. Lowry -----------------------155418 -. Glenwood -----------------------155417 -. cocoa 1 1/2 c. cocoa 2 tbsp. Bake at 350 degrees until done. Beat eggs slightly. add the sour cream and vanilla. cocoa and salt together in large mixing bowl. melted 1 tbsp.
cocoa 6 tbsp. flour Cream butter.MOM'S SPRITZ 2 c. vanilla Mix well. soda 1/2 tsp. Make a hole in the center and put rest of ingredients in.CHOCOLATE CAKE 1 3/4 c. Morris -----------------------155421 -. buttermilk (or sour milk) 1 tsp. almond extract (optional) 3 1/2 c. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. (do not substitute) 1 c. buttermilk 2 eggs 5 tsp. Then use electric beater and mix good all together. salt 1 1/2 c. cocoa. sugar 1 egg yolk 1 tsp. Add 1 cup chopped nuts and 1 teaspoon vanilla. bring the following to a boil: 1/3 c.MERRY CHERRY CHEESECAKE BARS . Five minutes before cake is done. Pour over cake as soon as it comes from oven. flour 1 1/2 c. add sugar and blend well. Put into greased pan and bake for 40 to 45 minutes in moderate oven.1/3 c. mixing well. Mix well. soda 1 tsp. sugar 3/4 tsp. shortening 1 c. Makes about 8 1/2 dozen cookies. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. Elbow Lake -----------------------155420 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. add coffee & mix Put flour and sugar and soda in alternately and sift. vanilla 1/4 tsp. then add flour. Brandon -----------------------155419 -. Add unbeaten egg yolk and flavoring. butter or 1 lb.
Reserve 1 cup for topping. brown sugar 2 c. Bake in 350 degree oven for 10 to 12 minutes. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. brown sugar and flour. each chopped red & green cherries Mix butter. cream cheese.) 1 stick butter.CHEESE CAKE --FOR CRUST:-- 1/3 c. Spread over baked crust. sugar. Sprinkle with remaining crumb mixture. sour cream c.ONE EGG CAKE 1 egg 3 c. vanilla can blueberry (or cherry) pie filling Combine eggs. PREPARE FILLING: Beat cream cheese. pkgs. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Return to oven for 5 minutes. Brandon -----------------------155422 -. sugar. lemon juice 1/2 c. butter 2/3 c.2/3 c.) pkg. Continue baking for 18 to 20 minutes. Alexandria -----------------------155423 -. Cool. cream cheese pt. crushed (1 1/2 c. sugar 1/2 c. Fill pie crust and bake at 350 degrees for 45 minutes. sugar generous tsp. Store in refrigerator. sugar 2 eggs 2 tbsp. Stir in chopped cherries. Top with the sour cream. softened 1/2 c. milk . flour --FILLING:-1 (8 oz. cream cheese and vanilla. Pour canned pie filling over the top and refrigerate overnight. eggs and lemon juice. powdered sugar 18 graham crackers.
Add eggs and beat until fluffy. sifted twice 1/2 stick oleo Cream oleo. sugar 1 tsp. beating well. candied cherries 1/2 lb. For a 9 inch round cake you will need: 1/2 c. Cook 2 hours at 300 degrees. Stir in vanilla and flour. sugar 3 eggs 1/2 tsp. room temperature 1/2 c. mixing well. Let bake 25 minutes or until cake springs back when touched.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Good served with: Scoops of vanilla or cinnamonflavored ice cream. all-purpose flour 1 lg. -----------------------155424 -. apple. vanilla 1 1/2 c. cored & cut into 1/4 inch thick wedges 1/4 c. Spread evenly in buttered 9 inch round cake pan. coconut 2 c. cinnamon 3/4 c. -----------------------155425 -. Mix together 1/4 cup sugar and cinnamon. nuts 2 c. salt 1 tsp. salt Use loaf pan (greased with brown paper). flour. pared. coarsely chopped Cream together butter and the 1/2 cup sugar. dates 2 c. Add vanilla and milk. almonds. candied orange slices 2 c. candied pineapple 1 c. Eagle Brand milk 1 tsp. butter or margarine. Sprinkle over cake.1/2 tsp. Heat oven to 350 degrees. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. Turn up side down on cake racks to cool. ------------------------ . then ice.FRUIT CAKE 1/2 lb. vanilla extract 1 c. Pour cake mixture in greased form or loaf pan. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. Place apple wedges into cake batter to form a circular pattern. sugar and salt together. Sprinkle top with almonds.
soda 1/2 tsp. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. sugar 1 1/2 c. cinnamon 1/2 tsp. Take cake out. nutmeg 3 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. baking powder 1 tsp. --ICING:-1 stick butter 1 c. cold water 1/2 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. -----------------------155428 -. Pour icing on top while hot. raw apples. oil 3 eggs Sift in together: 1 tsp. flour 3 c. milk 1/2 c. over cake. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. nuts (pecans) 1 c.155426 -. oil 1/2 c. cut into squares. nuts 1 tsp.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. salt 1 tsp. Make icing while cake is baking. fresh or frozen chopped up . sliced 1 1/2 c.LEMON CAKE 1 box lemon cake mix 1 c. box strawberry gelatin 4 eggs 1/3 c. Bake at 350 degrees for one hour.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. sugar 1 1/2 c.
Mix all of icing ingredients in large bowl by hand at room temperature.PRUNE CAKE . slit open and topped with juicy ripe berries-with a crown of whipped cream. sifted all-purpose flour 4 tbsp. baking powder Grated rind from 1 orange 1/2 tsp. Garnish with whipped cream and a strawberry. Place on ungreased baking sheet. Put in 3 (8 inch) pans or pour into large sheet cake pan.strawberries --ICING:-2 (8 oz. Let stand at room temperature for 1 hour. Place each on dessert plate.homemade fresh strawberry shortcake.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . sugar 3 layers or 1 lg. -----------------------155430 -. Cut into 4 circles. Bake for 45 minutes to 1 hour at 350 degrees. 3/4 inch thick. sheet cake Mix all ingredients for cake. Warm from the oven.) pkgs. Add orange rind. use fork and split cakes in half. whipping cream 4 tbsp. salt 1/4 c. boxes fresh strawberries 1/4 c. Bake at 400 degrees about 20 minutes or until golden.ALL . nuts (pecans) 1 c. Lightly mix in sour cream with a fork to form a soft dough. cream cheese 1/2 c. Top with drained berries and second half of cake. Spread on cool cake on top only. What summer dessert could be better? For 4 servings you will need: 3 pt. sugar or honey 2 tsp. sour cream 2 c. about 4 inches wide (use a 2-pound coffee can as a cutter). sugar or honey and orange juice. Add butter and shortening and work them into flour mixture thoroughly. strawberries 1/2 c. Cool cakes in pan. Refrigerate overnight. solid shortening 1/2 c. While still warm. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. ladle some juice on top. orange juice 2 c. -----------------------155429 -. sugar 4 tsp. Top with additional berries. Sift all dry ingredients together into a medium bowl. butter 1/4 c. Roll dough out onto lightly floured board.
-----------------------155431 -. sugar 2 1/4 c. Sprinkle and mix 1 cup of this flour on prunes and nuts. salt 1 1/2 c. butter or oleo 2 c. For frosting cream: 1 (8 oz.CARROT CAKE 1 1/4 c. cinnamon Mix all together thoroughly. vanilla 1 c. beat in eggs. one at a time. buttermilk 1 tsp. Bake in 325 degree oven for 1 hour and 15 minutes or until done. soda 1 tsp. Fold in prunes and nuts. chopped Cream butter or oleo. sugar 4 eggs 1 1/2 c. sugar 2 tsp. Add other flour to butter mixture alternately with milk. Bake at 300 to 325 degrees until done. cooking oil 2 c.) pkg. softened 1/2 lb. nutmeg . cinnamon 1 tsp. grated carrots 2 c. nuts. butter 1 box powdered sugar 2 tsp. all-purpose flour 1 1/2 c. grated carrots 1 1/2 c. plain flour 2 1/4 tsp. cooked prunes (cook 10 minutes. Crisco oil 4 egg yolks 2 1/4 tsp. chopped Cool. drain) 2 2/3 c. baking powder 1 c. nuts. soda 3 c. add sugar. cloves A pinch of salt 1/2 tsp. -----------------------155432 -. cinnamon 3/4 tsp.CARROT CAKE 4 eggs 2 c. Pour into stem pan lined in bottom with greased paper.1 c. cream cheese. flour 2 tsp.
salt 1 tsp.CARROT CAKE WITH PINEAPPLE 1 1/2 c. Crisco 1/2 c. cinnamon 1 tsp. Bake for 1 hour at 350 degrees. Knead. vanilla Cream oil. grated 1 c. Add milk. sugar and egg yolks. Cool for 10 minutes. Split biscuits and put berries between. Add pineapple and grated carrots and lastly the dry ingredients. ------------------------ . Roll 3/4 inch thick. sifted 3/4 tsp. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. pecans. Mix in carrots and nuts. drained 1 c. --ICING:-6 oz. nuts (optional) 1 tsp. soda 1/2 tsp. crushed & sweetened Sift dry ingredients and cut in Crisco. soda 1 c. Top with whipped cream and whole berry. milk 1 qt. -----------------------155433 -. crushed pineapple. milk Cream all ingredients and spread on cake while still warm. Beat 4 egg whites until stiff and fold in carefully. baking powder 1/2 c. sugar 3 tsp. Bake at 450 degrees for 12 minutes. salt 2 tbsp. cream cheese 1 box confection sugar 2 tbsp. flour. fresh strawberries. Add sifted dry ingredients gradually while beating. sugar 2 eggs 2 c. carrots. mixing to soft dough.1 1/2 tsp. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. remove from pan. -----------------------155434 -. chopped Cream oil. Bake in a tube pan. Serves 6. sugar and eggs together. Wesson oil 2 c.STRAWBERRY SHORTCAKE 2 c.
room temperature 2 1/2 c. room temperature 1 c. Add eggs and beat until fluffy. muscat raisins or regular dark raisins 1 c. sugar 2 eggs 1 1/2 c. Stir together flour. although it is also delicious served while still hot. Add eggs and beat until fluffy. Bake it in an attractive tube-type mold or a 6-cup ring mold. baking powder 1/2 tsp. baking soda 1 tsp. butter or margarine 1 c. nutmeg and raisins give the cake its character. butter or margarine. baking powder. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. you may coat the greased mold with ground almonds or filberts. ground cardamom 1/2 tsp. all-purpose flour 1 tsp. all-purpose flour 1 tsp. milk 1/2 c. substitute chopped dates for the raisins.PINEAPPLE RAISIN CAKE Moist and full of flavor. heat juice from pineapple and sugar to boiling. juice drained from pineapple 1/2 c. baking soda and salt. baking soda 1/4 tsp. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. It actually improves with 24 hours of standing. Stir in the raisins. salt 1/2 c. buttermilk TIPS: For variation.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Or. dark raisins 4 slices canned pineapple 1/2 c. . -----------------------155436 -. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. Add to creamed mixture alternately with the milk. Cut pineapple into 1/2 inch pieces and add to the batter. then turn out onto cooling rack. Cardamom. Remove cake from oven and immediately pour pineapple syrup over. if desired. nutmeg 1 c. Allow to stand 5 minutes. Meanwhile. Cream butter and sugar until light. this cake keeps very well. For 1 (8 to 10 inch) ring cake you will need: 1 c. baking powder 1/2 tsp. sugar 2 eggs.155435 -. For 1 cake you will need: 1/2 c. Mix until batter is smooth. Cream butter and sugar until light. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. To further enhance the flavors.
Good served with: Coffee for dessert. Turn into a 6-cup capacity well-greased tube cake pan. nutmeg and cinnamon. Beat until fluffy. Beat until smooth. baking soda 2 tbsp. baking soda. baking powder.CHOCOLATE PEAR CAKE This dessert. -----------------------155438 -. baking soda and hot water to make a paste. cinnamon 1/2 c.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. In large mixing bowl. dark cocoa 1/2 tsp. all-purpose flour 2 tsp. 8 to 10 inches in diameter. salt. For 1 cake you will need: 2 tbsp. Top with spiced whipped cream. hot water 3/4 c. Sprinkle 1 tablespoon of the flour mixture over the raisins. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. In small bowl mix cocoa. Stir in raisins and mix until evenly blended. Stir reserved cocoa mixture into remaining batter and pour over top. coffee powder. salt 1 1/2 tsp. Add to creamed mixture alternately with the milk. tube-type pan of 8 to 10 cups capacity. -----------------------155437 -. It . beginning and ending with flour. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. place bowl over warm water for a few minutes. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. a cross between a cake and a pastry. then proceed beating until fluffy. ground nutmeg 1 tsp. Set side. if desired. set aside. If mixture is cold and "curdled" in appearance. butter or margarine. cream butter with sugar until smooth. Stir together flour. baking powder. room temperature 1 c. cardamom and nutmeg. instant coffee powder 1/8 tsp. baking powder 1/4 tsp. use a fancy tube-type pan with an 8 to 10 cup capacity. Add flour mixture alternately with buttermilk to butter and sugar mixture. Smooth out white batter in pan. Beat in eggs until fluffy. For a more attractive presentation. Pour 3/4 of the mixture into a wellbuttered. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean.Stir together flour. sugar 3 eggs 2 c. mixing well. is baked in a thin layer and turns cake-like in texture as it bakes.
flour and salt. cake. pressing slices into batter to create an attractive overall pattern. cocoa 6 tsp. soda and buttermilk and vanilla. or completely cooled.ICING FOR CAKE 1 stick margarine 3 tbsp. salt Sift flour. Ad eggs. milk 1 box confectioners sugar 1/2 c. -----------------------155439 -. sugar and salt. sugar 2 sticks of butter or margarine 1 c. vanilla 1/2 tsp. -----------------------155440 -. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. Cool and dust with powdered sugar. vanilla.is great served either warm. water 3 tbsp. salt 2 pears. mixing well. butter or margarine 3/4 c. well beaten 1 tsp. vanilla . soda 1/2 c. Pour over flour and sugar. Add eggs and beat until light and fluffy. Remove sides of pan when ready to serve. Batter should be no more than 1/2 inch deep. Mix well. use apples in place of pears. sugar 3 eggs 1/4 c. Cream butter with sugar until well blended. topped with ice cream. all-purpose flour 1/4 tsp.CHOCOLATE SHEET CAKE 2 c. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. Garnish with fresh pear slices. cocoa 2 eggs. Arrange pears over batter. you will need 3/4 c. Stir in cocoa. buttermilk 1 tsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. 8 servings. pecans (optional) 1 tsp. Melt butter and cocoa. cocoa 1 tbsp. flour 2 c. vanilla extract 1 c. peeled. Add water and bring to a boil.
Frost with your favorite cream cheese frosting. cocoa and flour. Add alternately with 1 cup sweet milk. flour 1 1/2 c. flaked coconut 1 c. nuts. carrots. salt 1 tsp. butter. Then add 1 cup black walnuts or pecans.Mix margarine. Check at 1 hour. orange juice 1/4 c. coconut and nuts) well for 3 to 4 minutes. pecans. sugar. Grease and flour a 9 x 13 inch pan. Bake at 325 degrees for 1 to 1 1/2 hours.ALMOND . Pour over cake as soon as removed from oven. or put in a cake box. -----------------------155442 -. Crisco 1 c. cocoa 3 c. baking powder 5 tbsp. flour Cream Crisco. eggs and vanilla. cinnamon 1 tsp. Freezes well. 1/4 c. Ice if desired. vanilla 1/4 tsp.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. butter 3 c.CHOCOLATE CARROT CAKE 2 c. sugar 1 c. vanilla. baking powder. Heat over low heat (do not boil). -----------------------155441 -. shredded 1 1/2 c. Stir in carrots.GLAZED PICNIC CAKE . chopped (optional) Mix all ingredients (except carrots. sugar 5 eggs 1 tsp. Bake at 350 degrees for 50 to 55 minutes. baking soda 1 tsp. cocoa 2 tsp. -----------------------155443 -. coconut and nuts. milk and cocoa. Sift together salt. salad oil 1/2 c. Cover after 10 minutes cooling. salt 1/2 tsp. vanilla 4 eggs 2 c.
Cool Whip. flour 2 tbsp.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. stirring. 1 sm. baking powder Dash of salt 1/2 c. Let cake cool on a wire rack about 5 minutes. Beat in vanilla. mix: 1/4 c. Then loosen edge and remove pan sides. 6 to 8 servings. -----------------------155445 -. Add to egg mixture and mix to blend. sliced almonds 2 tsp. Scald milk in small saucepan. baking powder and salt. butter or margarine 1/4 c. CAKE: Beat eggs and sugar until thick and pale.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. mixing just enough to blend. --PUDDING:-- . It is good with fresh fruits such as sweet cherries. sugar 1 tsp. Frozen strawberries will great. Pour batter into a greased 8 inch springform pan. milk 2 tbsp. then nuts.Perfect for picnics is this easy sponge cake with a broiled almond topping. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. -----------------------155444 -. pudding pineapple chunks. you will need: 2 eggs 1 c. vanilla 1 c. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. graham cracker crumbs 1 stick butter 1/2 c. sugar Melt butter and add sugar and crumbs. about 35 minutes. sugar 1/2 c. Spread lightly and evenly with Almond Topping. stirring until melted. When fruit is cool. 3 to 5 minutes. it does better. Spread warm over cake. all-purpose flour 1 tsp. Mix flour. Layer fruit and pudding as follows: Crust. bananas. Add butter. strawberries. For 1 cake. Place about 6 inches below broiler until and broil until topping bubbles and browns. milk Bring mixture to boiling. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. milk Mix these items for pudding. Carry it in the springform pan in which it baked. strawberries or peaches. Add milk mixture to flour mixture.
plain flour 1/2 tsp. Do not open for 1 1/2 hours or more. Pour Jello (after it has cooled) on top of cake. -----------------------155448 -. Let mixture soak in. Spread Cool Whip.) Cool Whip 1 (8 oz. down in the holes. flour. sugar .JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Put in oven. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. Cool 10 minutes before turning out. then urn oven on to 325 degrees. -----------------------155447 -. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. sugar 4 to 6 eggs 3 c. Remove cake from oven and while hot. Grease pan well. baking powder 1 c. flour 3 c. margarine 3 c. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. boiling water. vanilla Cream together butter or margarine and sugar. fresh frozen coconut Bake cake according to direction on package. frost with Cool Whip and sprinkle with coconut.) can cream of coconut 1 (8 oz. -----------------------155446 -. boxes strawberry Jello 2 c. prick holes in cake with fork. Add eggs. sweet milk 2 tsp.) pkg. Refrigerate.CREAM CHEESE POUND CAKE 3 c. When cake is completely cooled.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. Use a 9 x 13 x 9 inch baking pan.1 pkg. and baking powder alternately with sweet milk and vanilla.
Top with strawberry. cream cheese eggs tsp. butter. Mix cream cheese. Grease and flour tube pan.SOUR CREAM CAKE 1 c. melted 3 c. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. one at a time. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. bake at 300 degrees for 1 1/2 hours. rum flavoring Cream butter. separated 1/4 tsp. nuts. Fold into batter.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. margarine and cream cheese.) pkg. Cheese cake can be served plain. cherry or blueberry topping.CHEESE CAKE 1 pkg. add egg yolks one at a time. Add sugar and cream until light in color. soda 3 c. sugar 6 eggs. chopped . Pour into graham cracker pie crust until very cold and firm. Eagle Brand milk and lemon juice until smooth. -----------------------155450 -. flour 1 c. lemon juice Strawberry. sour cream Cream butter and sugar. Beat egg whites until stiff. Bake at 250 degrees 1 1/2 to 2 hours. Bake in greased 12 cup Bundt pan. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. vanilla flavoring tsp.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Let cake cool in baking pan for about 15 minutes before taking out. -----------------------155451 -. Add flour and blend well. Add flavoring and eggs. -----------------------155449 -.
white sugar 1 stick margarine 2 eggs. raisins 2 c. flour 1 tsp. cream cheese 2 eggs.) pkg.With hands.) pkg. box powdered sugar 1 (8 oz. 2 c. baking powder 1/2 tsp. unsweetened applesauce 2 eggs. minutes at 300 degrees.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. pour this mixture over the first one. separated 1 c. beaten Put in bottom of 9 x 13 inch pan.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. mix together until crumbly. to 40 minutes. beaten 2 tbsp. nuts Melt butter and pour over sugar. Exchanges. water 1 c. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. mix and fold in eggs. -----------------------155452 -. 1 (8 oz. packed 1/2 c.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. Bake at 350 degrees for 45 minutes. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. salt and fat. 8 inch pan. -----------------------155454 -. whites last. -----------------------155453 -. vanilla 1/2 c. liquid artificial sweetener Recipe includes Diabetic . 1 Mix together.
sugar 1 tsp. baking powder 1/4 tsp.) unsweetened chocolate . If you wish. cooled 3 tbsp. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. vanilla extract Whipped cream (optional) In a saucepan. all-purpose flour 1 1/2 tsp. cake flour. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. melted.TOFFEE . flaked coconut 1 c. shaved with a cheese plane or vegetable peeler.COCONUT . 8 to 10 servings. sprinkle each layer with a little rum to flavor the torte.) soft butter or margarine 1 egg yolk 1 tsp. mix. you will need: 3/4 c. Refrigerate. vanilla 1/4 c. salt 4 eggs.CHOCOLATE TORTE A coconut sponge cake. For 1 cake. Then pour caramel ice cream topping (Smuckers). use milk chocolate at room temperature. Ice with Cool Whip. sifted 1 tsp.3/4 c. vanilla 2 tbsp. ground nutmeg 1 tsp. Crush 4 Heath bars and sprinkle on top.ICE CREAM CAKE Add applesauce. ground cinnamon 1/2 tsp. Then add 1 cup pecans (crushed fine). vegetable oil 1 tsp. (1/4 lb. Let cool completely. filled with chocolate butter cream. butter or margarine. -----------------------155456 -. Poke holes in it immediately. (2 sqs. is a handsome dessert for a special occasion. -----------------------155455 -. To make the chocolate curls. baking soda 2 c. cook raisins in water until water evaporates. rum (optional) 2 oz. sweetener and oil. eggs. pour over 1 can of Eagle Brand milk. separated 1 c.
beat egg whites until soft peaks form. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. homemade or purchased 1 1/2 c. into egg whites. Let cool in pan on rack. Gradually beat in 1/2 cup sugar. Serve immediately. then flour mixture. Decorate top with chocolate curls or shaved chocolate. stacking them to re-form cake. 1/2 cup sugar.CHOCOLATE . if you wish. you can put this dessert together in minutes. vanilla and rum until fluffy. Spread chocolate mixture between the layers. melted and cooled. milk 1/2 c. place chocolate into microwave oven on "defrost: for 20 seconds. Spread batter in prepared pan. Using a potato peeler. Cut cake into 3 equal layers. egg yolk. have semi-sweet chocolate in 1 ounce block at room temperature. Stir together 1/2 cup coconut.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. If you have a ready baked angel food cake on hand in the freezer. Spread over top and sides of the cake. Stir in the sour cream and rum. Cool slightly. Add 2 ounce unsweetened chocolate. Fold egg yolk mixture. beat egg yolks.) pkg. For 1 (10 inch) torte you will need: 1 (3 to 4 oz.Beat butter or margarine. Grease an 8 inch springform pan. Spread 2 lower layers with Chocolate Buttercream. stacking layers back on top of each other again. Whip the cream and add the powdered sugar to sweeten slightly. just until blended. coat bottom and sides with 1/4 cup coconut. baking powder and salt in a large bowl. Remove pan sides. -----------------------155457 -. Shave immediately. Sprinkle each with 1 tablespoon rum. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Decorate with chocolate curls. Sift powdered sugar over top. Split angel food cake into 3 layers. Heat to boiling.FUNNEL CAKE 1 egg . whipping cream 2 tbsp. -----------------------155458 -. stirring and cook until the mixture boils and is thickened. To make larger curls. shave the chocolate into curls. 55 to 60 minutes. chocolate pudding mix 1 c. flour. or cover with a dome and refrigerate up to 3 hours before serving. Beat until fluffy. Gradually beat in 2 cups sifted powdered sugar. Combine pudding mix with the milk. sour cream 1 tbsp. continue beating until stiff peaks form. Using same beaters. vanilla and butter until thick and pale.
Yields 4 large or 6 small. raw carrots. pkgs. Mix dry ingredients and add slowly to egg mixture. 10X sugar Cream sugar and eggs. Bake at 350 degrees for 15 minutes. soft 1/4 lb. When finished top with jelly or jam. -----------------------155461 -. salt --FROSTING:-1 (8 oz. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back.) pkg. salt Beat egg and milk. cinnamon 2 tsp. Serves 12. Makes 24 to 26.2/3 c. Serve warm. Spread generously when cake is cool.CHEESE CAKE MINIATURES 2 lg. -----------------------155460 -. Blend frosting ingredients until smooth. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Drop into hot fat (375 percent) thru funnel working from center-out. sugar 3 tsp. butter. grated 2 c. cream cheese. baking powder 2 tbsp. vanilla Mix all ingredients together. milk 1 1/4 c. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. Beat until smooth. carrots and dry ingredients.CARROT CAKE 3 c. flour 1 tsp. oil 2 tsp. Store in refrigerator. soft 16 oz.POOR MAN'S CAKE . Sprinkle with powdered sugar. Add oil. flour 4 eggs 1 1 2/ c. vanilla 2 c. baking soda 1 tsp. cream cheese 3/4 c. sugar 1/4 tsp. ------------------------ 155459 -.
cloves 1 tsp. flour Mix together raisins.BANANA SPLIT SHORTCAKE 1 stick margarine. baking soda 4 c. butter 1/2 tsp. Mix together remaining ingredients. Add wet ingredients to dry ingredients. in 9 x 13 inch baking pan. allspice 1 tsp. Bake at 350 degrees for 1 hour.) crushed pineapple. Beat vigorously for 5 minutes. flour 1 pkg. Stir in sugar and butter. Sprinkle yeast over sifted and measured flour. shortening 2 c. melted 1 c. Pour eggs and liquid ingredients over flour. raisins Scald milk. salt 1 tsp. Mix until smooth. sugar 2 c. cream cheese 1 tsp. drained . shortening and sugar. raisins 1 c. -----------------------155463 -. sugar 1 c. water 1 tsp. dry yeast 1/2 c.POLISH YEAST CAKE Pour 1/2 c. vanilla 1 (20 oz. -----------------------155462 -. milk 2 eggs. Stir until mixed then add raisins. cinnamon 1 tsp. sugar 1/4 c. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. beaten 2 1/2 c. Add salt. margarine. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Let rise again for 45 minutes to 1 hour. Bake at 350 degrees for 45 minutes. salt 1/4 c. Cool to lukewarm. nutmeg 1 tsp. softened 1 (8 oz. flour 2 tbsp. Pour batter into greased and floured small tube pan or loaf pan.) pkg.1 c.
and Cool Whip. cream of tartar Preheat oven to 350 degrees. Beat at high speed the 10X sugar. 3/4 cup margarine. Put in 9 x 13 inch pan. cream cheese 1 tsp. Pour into pans. and Cool Whip. divided 2 c. Spread over cooled crust.BANANA SPLIT SHORTCAKE 1 stick margarine. Decorate with cherries and nuts. Beat at medium speed for 4 minutes. and vanilla. leave 1 inch overhang to form handles.) crushed pineapple. Carefully remove foil. bananas. eggs. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Arrange strawberry slices. vanilla 1 (20 oz. egg yolks and orange juice. Place cakes on 2 plates.) pkg. softened 1 (8 oz. Bake 12 to 15 minutes at 350 degrees. Put in 9 x 13 inch pan. Serves 12 to 16. flour and sugar. line two 9 inch round pans. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. Bake 12 to 15 minutes at 350 degrees. chilled 1/4 tsp. 3/4 cup margarine. and vanilla. -----------------------155464 -. Put on drained pineapple. flour 2 tbsp. heavy cream. To assemble. Spread meringue over batter. Beat at high speed the 10X sugar. orange juice 1 1/4 c. cream cheese. Cool completely. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. divided 1 qt. melted 1 c.STRAWBERRY CROWN CAKE 1 pkg. drained 1 (9 oz. cream cheese. . Put on drained pineapple. fresh strawberries. sugar. Cut two 14 inch circles of heavy duty foil. Decorate with cherries and nuts. lift edges of foil to remove cake. beat until soft peaks form. Reserve several strawberries for garnish. bananas. Spread over cooled crust. Spread on meringue. flour and sugar. eggs. moist deluxe yellow cake mix 4 eggs. Slice remaining strawberries.) Cool Whip Mix together stick of margarine. Grease bottom and sides of foil. -----------------------155463 -.1 (9 oz. margarine. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. separated 1 1/3 c. sugar 2 c.) Cool Whip Mix together stick of margarine. keeping meringue side up. Combine cake mix. Add 1 cup sugar gradually.
cream cheese 1 stick butter 1 tsp.) can crushed pineapple Beat the eggs and mix with oil. one at a time to cheese. until firm.) pkg. sugar 3 sticks butter 6 eggs 3 c. sugar 2 tbsp. vanilla -----------------------155466 -. flour 1 lg.) box 10X sugar 1 (8 oz. Bake at 350 degrees for 35 to 40 minutes. Add to egg mixture. Beat. For frosting: Mix the following ingredients together: 1 (1 lb. Bake at 350 degrees for 50 to 60 minutes. baking soda 2 tsp. baking powder 2 tsp."GIGI" POUND CAKE 3 c.CARROT CAKE 2 c. Add carrots and nuts. ricotta cheese 6 eggs 1 1/2 c. -----------------------155467 -. sour cream . sugar 2 c. beating thoroughly each time.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Sift the dry ingredients. flour 1 c. vanilla Add eggs. Add to cheese mixture. Fold in milk and vanilla. can evaporated milk 1 tsp.-----------------------155465 -. Bake in 3 layers (8 inch greased pans). flour 2 tsp. Mix sugar and flour together. cinnamon 1 1/2 c. carrots. Pour into buttered 13 inch oblong pan. grated 1/2 c. beaten together 3 c. oil 4 eggs. walnuts 1 (6 oz.
Bake at 350 degrees for 1 1/2 hours or until done. put rest on top. Bake at 300 degrees for 1 1/2 hours. unsweetened chocolate powder 3 tsp. one at a time. -----------------------155469 -. then set aside. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. vanilla Blend wet ingredients. beating well.CHOCOLATE CAKE 3 1/2 c. sugar .SOUR CREAM BREAKFAST CAKE 1 c. orange or pineapple juice 3 tsp. baking powder 2 1/2 tsp. vanilla 2 tbsp. Grease and flour a tube pan. Do not over mix. NOTE: Time will vary with pan size. Fold in half of the apples into the batter. flour 2 c. baking soda 1 tbsp. lemon extract Beat butter and sugar well. water 1 c. Continue to beat 2 to 3 minutes. vanilla Pare and slice apples. baking soda 2 tsp. Pour into a greased and floured 10 inch tube pan. Add to creamed mixture. sprinkle with sugar and cinnamon. sugar 1 1/3 c. cooking apples 3 c. salt 3 c. sugar 1 c. butter 4 eggs 2 tsp.1/4 tsp. Sift together flour and baking soda. alternating with sour cream. Put all other ingredients in a large bowl and beat together for 10 minutes. NOTE: Start cake in a cold oven. -----------------------155468 -. Add vanilla and lemon extract. Wesson oil 4 eggs 1/4 c. flour 3 c.APPLE CAKE 4 or 5 lg. -----------------------155470 -. Add dry ingredients. Add eggs. Place into a greased and floured pan.
Mix together in a separate bowl: cinnamon. Add flour alternately with 2 eggs. flour 1 lb. butter. vanilla 1/2 tsp. sour cream 2 tsp.SOUR CREAM POUND CAKE 1/2 lb. baking soda 2 c. sour cream. Beat very well. sugar 6 eggs 3 c. Add baking soda and flavorings. sour cream 1 tsp. baking soda 1/2 pt. Knife this mixture through the cake mixture previously made. almond extract Cream butter and sugar. nuts. baking powder 1 c. Pour into a greased baking dish. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. butter 2 eggs 1 tsp. flour 1 1/2 tsp. baking soda. vanilla 1 tsp. and flour together. -----------------------155472 -. eggs 1 tbsp. butter 1 (8 oz. Cream sugar and butter together with cream cheese very well. nuts Mix 1 cup sugar. 1/2 cup sugar. sugar 3 c. baking powder. beat well after each addition.CREAM CHEESE POUND CAKE 3 c. Add eggs one at a time and beat well. eggs.BROWNIE CHEESECAKE BARS . Add flour and sour cream. vanilla extract 2 tsp. Bake in a tube pan 60 to 80 minutes at 350 degrees. -----------------------155473 -. Add vanilla and lemon extract. -----------------------155471 -. Bake at 375 degrees for approximately 25 minutes.) pkg. cake flour 1/4 tsp. cream cheese. lemon extract NOTE: The butter. cream cheese 6 lg. vanilla. and eggs should be at room temperature. butter 3 c.1/4 lb. cinnamon 1 c. Mix well.
milk 1/2 tsp. melted butter. softened 1 tbsp. butter. sugar 3 eggs 1/2 c. 2 tablespoons butter and cornstarch until fluffy. chopped nuts 2 eggs 1/2 c. cocoa. 2 teaspoons vanilla and baking powder until well blended. refrigerate. beating until smooth. Bake at 350 degrees for 50 minutes. Top with mixture of 1/4 cup brown sugar. Grease 9 x 13 baking pan. cream cheese . beat cream cheese. 1/4 cup white sugar. beat flour. cocoa 3 tsp. Stir with spoon. oil and nuts. Pour over brownie batter. salad oil 1 tsp. In small bowl. 2 eggs. butter 1 can sweetened condensed milk 1 1/2 c. add sugar. baking powder 1 pkg. sugar 2 tsp. cornstarch Heat oven to 350 degrees. cream cheese. Cool. then remaining 1 egg and 1 teaspoon vanilla.1 1/2 c. diced apples 2 c. chopped nuts 2 tbsp. vanilla 1 c. -----------------------155475 -. Spread into pan. flour 2/3 c. cinnamon 1 tsp. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. Store covered in refrigerator. 1/2 cup milk. salt 2 c.FRESH APPLE CAKE 4 c. -----------------------155474 -. flour Dice apples in a bowl. 8 oz. melted 2/3 c. ricotta cheese 1 lb. sugar. cinnamon. Cut into bars. In mixer bowl. soda 1/2 c.CHEESECAKE DELUXE 1 lb. Stir in nuts. Gradually add sweetened condensed milk. Bake 35 to 40 minutes or until top is lightly browned. Break eggs over the apples. Mix dry ingredients together and add to apple mixture. mix well and pour into a greased 9 x 13 pan. dairy sour cream 1 lb.
baking soda 1 1/2 tsp. milk 1/2 c. vanilla 1 c. baking powder 1 tsp. Bake 35 to 40 minutes or until done 350 degree oven. sugar 3/4 c. sugar 1/2 c. Allow cake to remain in oven with door closed for additional hour after heat is turned off. Batter will now be thin. Mix together by hand until all ingredients are mixed. 13 x 9 ungreased pan. Do not over mix. sugar 5 tbsp. dust pan with powdered sugar after spraying it with pam. melted 3 lg. salt 2 eggs 1 c. cooking oil 2 tsp. Mix for a couple of minutes. lemon juice Place ingredients in order given. cocoa 1 1/2 tsp. will be thick.1 1/2 c. flour 2 c. Beat with electric mixer. set aside Mix all dry ingredients. flour 3 tbsp. flour 2 c. Drizzles with glaze if desired.CHOCOLATE CAKE 3 c. NOTE: In place of frosting. Spray pan or butter it. Bake at 350 degrees for 35 to 40 minutes. in mixing bowl. eggs 3 tbsp. soda 1 tsp. Cool.CHOCOLATE CAKE 1 3/4 c. Pour into bundt type pan. -----------------------155476 -. boiling water. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. starting on low speed. butter. Very good!! -----------------------155477 -. vanilla 4 1/2 tsp. cocoa 2 tsp. --FROSTING-- . then add remaining ingredients except for water. and mix well. Bake at 350 degrees for 1 hour. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. through medium and ending on high for about 10 minutes until smooth and liquid. or greasing it. stir in the water. 1/2 cup vegetable oil and 2 tablespoons vinegar. Looks very nice. cornstarch 2 1/2 tsp.
-----------------------155478 -. Stir until mixture is smooth. sugar 1/2 c.1 1/4 c. 1/4 tsp. 1/2 c. nut meats 1 pkg. milk 5 tbsp. 9 x 13 pan. beaten in mixture 1 at a time Cream together the sugar and shortening. teaspoon soda. cake flour 1 tsp. butter or margarine Boil 1 minute. Add the cocoa. -----------------------155480 -. Last add the eggs. sugar 1/3 c. salt 1 1/2 tsp. soda 1 1/2 c. sugar 2 eggs Add cooled date mixture. salt and then stir in the soda in the boiling water.CHOCOLATE COLD WATER CAKE 2 c. flour Add and let cool 1 Combine with above and mix well. salt 3/4 tsp. vanilla 3 whole eggs. cake flour. 1/2 c. shortening 1 c. remove from heat and add 1 cup chocolate chips. chocolate chips Bake at 350 degrees for 35 to 45 minutes. cold water 2 c. shortening 1/2 c. Over 1 cup chopped dates. -----------------------155479 -. soda in 1/4 c. cool and spread on cake. sugar 1/2 c.FRUIT AND CAKE .CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. Bake at 350 degrees for 35 to 45 minutes. use glass measuring cup 1 c. vanilla. boiling water. (Made with no dairy products also callecd depression or war cake). Add the cold water. cocoa 1 tsp.
shortening 1 stick of margarine Dash of salt 2 tsp. Then melt or soften a can of chocolate frosting in microwave just until still pourable. lemon Jello 3/4 c. Bake at 350 degrees for 40 minutes. Put on cake. 13 pan. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. -----------------------155482 -. Spread the batter over evenly. Put cake mix. ???? as is or top with whipped cream or ice cream. 3/4 c. Spoon the pie filling onto the batter. pkg. oil 2 eggs 1/2 c. water 2 lemons Blend above ingredients together lightly. vanilla 1 can (5 1/3 to 6 oz. eggs and water until well blended (about 2 minutes). lemon cake mix 3/4 c. tilt to cover the bottom. shortening 2 eggs .PINEAPPLE NUT CAKE 1 3/4 c. Add 4 eggs. sugar 1/2 c. Pour into a greased 9 x 13 inch pan.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. -----------------------155483 -.1 pkg. salad oil 1 sm. yellow cake mix 1/4 c. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Spread on top.LEMON DESSERT CAKE 1 pkg. Stir the oil in a pan fold batter just to 45 minutes. sugar 2/3 c. Bake at 350 degrees for 35 -----------------------155481 -. use a fork to enough to create a marbled effect. one at a time beating lightly after each one. Then beat 4 minutes. water 1 can cherry pie filling Pour oil in 9 x in a bowl. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes.
butter.) thawed frozen raspberries Mix eggs. Stir in the pineapple.2 c.RASPBERRY CAKE 1 pkg. chopped nuts 8 oz. milk 1 tsp. Bake at 325 degrees for approximately 50 minutes. salt 1 lb.) frozen sliced strawberries in syrup. miniature marshmallows 2 c. butter 2 c.) strawberry flavored gelatin 2 1/4 c. (10 oz. oil and thawed berries with the cake mix. Pour into 9 x 13 greased and floured pan. vanilla 3 eggs . Mix 300 strokes by hand or 3 minutes with a mixer. baking soda 1/2 tsp. baking powder 1/2 tsp. including juice and add the chopped nuts. salt 1 c. sugar and eggs. -----------------------155485 -. Add and mix the sifted dry ingredients. -----------------------155484 -. pkgs. raspberry Jello 1 pkg. cream cheese 1/2 c. completely thawed 1 pkg. sugar 1/2 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. can crushed pineapple 1 c. solid shortening 3 tsp. powdered sugar 1 tsp.STRAWBERRY SHORTCUT CAKE 1 c. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix the cream cheese. oil 1 pkg. flour 2 tsp. Pillsbury best all purpose flour 1 1/2 c. powdered sugar and vanilla and frost the cake while still warm. (2 10 oz. vanilla Mix the shortening. white or yellow cake mix 4 eggs 2/3 c. (3 oz.
evap. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Makes 4 dozen. light syrup 2 tbsp. sugar eggs tsp. -----------------------155486 -. -----------------------155487 -. cold water 3/4 c. Combine and set aside the strawberries and the gelatin. mix in sugar and eggs. cold water and powdered sugar.Preheat oven to 350 degrees. Serve with Cool Whip. vanilla 1 tbsp. cream of tartar 1/4 tsp. vanilla . Blend these ingredients until moistened at low speed. milk c. sifted cocoa c. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. salt 1/2 c. Spoon strawberry mixture evenly over batter. baking soda tsp. Bake at 350 degrees for about 20 to 25 minutes.SURPRISE CUPCAKES 1 c. powdered sugar *Soften shortening. sugar 1/4 c. salt. Beat 3 minutes at medium speed. sugar 1 tsp. then add dry ingredients and milk.FLUFFY WHITE FROSTING 3/4 c. water 2 egg whites 1/4 tsp. scraping sides of bowl occasionally. milk 2/3 c. salt 2/3 c. salt 1 tsp. shortening 1 2 3 2 2 2 4 2 c. Crisco. Force filling into baked cupcakes until cakes bulge. Pour batter over marshmallows in pan. Frost as desired. Combine in large mixer bowl the flour and remaining ingredients. vanilla --FILLING-1/3 c. flour tsp. *Cupcake filling: Beat milk. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Crisco 1/4 tsp.
buttermilk and vanilla nd beat on low for 1 minute. water. sugar and eggs. almond extract 6 tbsp. baking powder Cream together margarine. 30 to 35 minutes at 350 degrees. flour and baking powder. soda and salt. sugar. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. Combine butter. buttermilk 1 1/2 tsp. Add extract. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. water 1/3 c. this plain little cake is delicious as is. softened 1 1/4 c. 25 to 30 minutes. Mix well. If desired. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. soft margarine 1/2 c. Spread on cake. soda 1/2 tsp. flour 2 c. Batter will be thin.ZUCCHINI CHOCOLATE CAKE 1/2 c. Bake in greased and floured pans as follows: 2 (9 inch) round pans.Blend all ingredients in top of double boiler. butter or margarine 1 c. water and cocoa in saucepan and bring to a boil. flour 1/2 tsp. However. Remove from heat and continue beating while adding vanilla. sugar 1 tsp. unsweetened cocoa 2 eggs 1/2 c. -----------------------155490 -. -----------------------155488 -. vanilla Sift together flour. When hot water is boiling. 9 x 13 inch oblong pan. Add eggs. Add to dry ingredients until just combined. salt 1 c. warm water 1 1/4 c. oil .SUSAN'S CHOCOLATE CAKE 2 c. sugar 2 eggs 1 tbsp. -----------------------155489 -.DANISH ALMOND CAKE 1 3/4 stick margarine. May sprinkle a little sugar on top before baking or frost after baking.
stir in flour. sour cream 12 oz. Add eggs. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. oil. continue creaming at high speed until light and fluffy. chocolate chips Preheat oven to 325 degrees. Pour batter into greased pan. salt 1/2 tsp. baking soda 2 c. shredded zucchini 1 3/4 c. In a large bowl cream together margarine. Gradually add sugar.TUNNEL OF FUDGE CAKE 1 1/2 c. remove from pan. -----------------------155492 -. Stir in remaining ingredients except chocolate chips. cloves 1/4 c. By hand. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. Cool Whip Mix 1 butter cake recipe according to directions on package. sugar. Frost with Betty Crock chocolate frosting. baking powder 1 tsp. Save 1 cup of filling to . Cool 2 hours. -----------------------155491 -. sugar 2 c. cocoa 1/2 tsp. Bake in 2 layers and split into 4 layers. flour 2 pkgs. Grease and flour a 9 x 13 inch pan. vanilla 2 1/4 c. Sprinkle chocolate chips on top. "Jiffy" fudge frosting 2 c. sour milk. butter 6 eggs 1 1/2 c. white vinegar 1/2 tsp. 1 at a time. Pour into prepared pan. Store in refrigerator in summer.COCONUT CAKE 1 butter cake mix 2 c.1 tsp. sugar 2 eggs 1/2 c. frozen coconut 12 oz. sugar 16 oz. frosting mix and nuts until well blended. flour 4 tbsp. sour milk. beating well after each egg. eggs and vanilla. Bake in preheated oven at 325 degrees for 40 to 45 minutes. cinnamon 1/2 tsp. to sour milk add 1 tsp. chopped nuts Cream butter in large bowl at high speed.
In another bowl cream together the milk. pkg. In a 9 x 13 inch cake pan. chopped nuts 1/2 c. gummy worms Crush cookies and set aside. instant 8 oz.mix with 12 ounces Cool Whip to use for frosting. cake mix and nuts. until top is brown. Linda Gregory -----------------------155495 -.DUMP CAKE 1 (20 oz. Before serving. cream cheese and confectioners' sugar. Fill pot with alternating layers of cookie crumbs and pudding mixture. confectioners' sugar 3 1/2 c. crushed pineapple 1 (20 oz. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Cream together butter. layer the pineapple. Thinly slice the butter or margarine and layer on top. butter or margarine 8 oz.DIRT CAKE 20 oz. butter or margarine (1 stick) Preheat oven to 375 degrees. thawed Clean flower pot. Spread remaining filling between cake layers then frost cake. milk 2 pkgs. sugar . pie filling.HEAVENLY HASH CAKE 4 eggs 2 c. ending with cookie crumbs. Bake for 45 minutes to 1 hour. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Combine the 2 mixtures and mix well. plastic flower. cream cheese 1 c. -----------------------155493 -. insert a flower in the middle and place gummy worms on top for decoration. Oreos 1/4 c. Line a clean flower pot with plastic or aluminum foil. instant pudding mix and Cool Whip. Use a trowel as a serving spoon. -----------------------155494 -. (4 serving size) French vanilla pudding. Cover pot and freeze.) can cherry pie filling 1 box yellow cake mix 1 c. Cool Whip. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. Refrigerate 3 days before serving.) can undrained.
Sift flour and cocoa. -----------------------155496 -. Add margarine and vanilla. pkg. vanilla 1 1/2 c. self-rising flour 1/4 c. -----------------------155497 -. margarine. baking powder. cocoa 1/4 c.LEMON MERINGUE CAKE 2 c. Spread over cake. stir well. Spray square pan. melted 1/2 c. Stir in nuts. vanilla 1/4 tsp. baking powder 1 1/2 tsp. 0 mg. chopped nuts Miniature marshmallows --ICING:-1/4 c. chopped pecans Beat eggs. evaporated milk 1 box (3 1/2 c. Beat until stiff and glossy. Heat oven to 350 degrees. softened 1/2 c. add sugar and beat well.250 calories. sugar Mix strawberries and 1/4 cup sugar. milk. margarine. add 1/2 cup sugar gradually. sliced strawberries 1/4 c. sodium. 1 cup sugar. Take out of the oven. stir into egg mixture. Beat flour. and 2 egg whites on low speed 30 seconds. lemon peel. Yield: 9 servings. cholesterol. Bake about 8 to 10 minutes until light brown. Beat on high 2 minutes. margarine. Bake 25 to 30 minutes or until cake tester comes out clean. sugar 1 1/4 c. skim milk 1 1/2 tsp.FRANCES' FAMOUS ORANGE CAKE 3 oz. 9 x 9 x 2 inches. salt. Beat 2 egg whites until foamy. Serve with strawberries. Cover and refrigerate. Cool completely. margarine. drizzle icing (made by combining ingredients) over marshmallows. Bake at 325 degrees for 35 minutes. Per serving . cocoa 1 c. melted 2 tsp. sugar 1/4 c.1 c. Turn into greased and floured 9 x 13 inch pan. salt 4 egg whites 1/2 c. grated lemon peel 1 tsp. Sprinkle marshmallows over hot cake. flour 1 c. 220 mg. 5 grams fat. vanilla. Increase oven to 400 degrees.) confectioners' sugar 1/2 c. orange gelatin .
flour 2 tsp. Pour into a 10 inch. beaten 2 c. flour 1/2 tsp. Bake 30 minutes more. can peaches. egg and milk. 3/4 c. Pour over peaches. -----------------------155498 -. Sprinkle with mixture of sugar and cinnamon. sugar 2 c. Bake at 375 degrees for 20 minutes.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. greased and floured angel food cake pan. confectioners' sugar Juice of 4 oranges or 2/3 c. one at a time and orange extract. In a large bowl combine cake mix and cooking oil. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. baking soda . beating well after each addition. Remove from oven and immediately pour the glaze over the top of cake. Cool in pan for a few hours. -----------------------155499 -. sliced 1/2 c. vanilla 2 tsp. Arrange slices on top of crust. Mix syrup. saving 1/2 cup of syrup. sugar 1/2 tsp.1/2 c. Add eggs. Drain peaches. salt 1/2 c. cinnamon 1 egg 1 c. Add dissolved gelatin and beat for 3 minutes. Press into 9 inch square pan. 1 pkg. soft butter --BATTER:-1 lg. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c.PINEAPPLE NUT CAKE 2 eggs. evaporated milk Cut butter into flour and salt. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. 4 eggs 1 tsp.
. baking soda Mix margarine. confectioners' sugar 1 c. salt 2 c. flour 1 lb. NO lean 1 1/2 pts. Add crumbs.) can undrained. sugar. Sprinkle with the nuts. softened cream cheese 1 3/4 c. nuts 1 lb. dates Grind salt pork and stir into boiling water and soda for 5 minutes. brown sugar 1/2 tsp. -----------------------155501 -. cloves 2 tbsp. Set aside 2 cups. Sprinkle remaining 2 cups crumbs on top. Check for doneness with a toothpick. Bake at 350 degrees for 45 minutes. 9 x 13 inch baking dish. Keep cake refrigerated. baking soda dissolved in water 4 c. boiling water 1 c. This recipe has been in the family for years. Add remaining ingredients. raisins 1 c. Add sugar and dates. dark brown sugar 1 c. crushed pineapple 1/2 c. -----------------------155500 -. (1 stick) margarine or butter 8 oz. chopped nuts Mix all ingredients together and pour into an ungreased.SHOO FLY CAKE 4 c.1 (10 oz. salt 6 c. Pour in ungreased 9 x 13 inch pan. Bake at 325 degrees for 75 minutes. boiling water 1 tbsp. This will make several loaf pan cakes. cinnamon 2 lbs. margarine 1/2 tsp. water and soda together. molasses 2 tsp. Bake at 350 degrees for 35 to 45 minutes. salt and flour until it makes crumbs. CAUTION: Do not overbake. Mix molasses. stirring until cool.GRANMA'S SALT PORK CAKE Spread on cooled cake. chopped nuts Cream all ingredients together except for the nuts. test cake at 30 minutes. flour 1 tbsp. fat pork. 1 lb. --PINEAPPLE NUT CAKE FROSTING:-1/2 c.
sugar 1/2 tsp. Bake 22 to 25 minutes at 350 degrees. individually wrapped caramels 1/2 c. Spread over warm cheesecake and return to oven for 2 minutes. sugar 1 tsp.TURTLE CAKE 1 pkg.-----------------------155502 -. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. evaporated milk 1 c. butter Mix and press on bottom of 9 inch spring pan. softened (omit oil in mix) 14 oz. Combine sour cream. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. sour cream 3 tbsp. eggs. -----------------------155503 -. 3 tablespoons sugar and 1 teaspoon vanilla. eggs 2/3 c. Top with nuts and chocolate chips. German chocolate cake mix 3/4 c. Pour into well greased 9 inch pie plate. vanilla Beat cream cheese (room temperature). vanilla 8 oz. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Top with ice cream. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. Combine cake mix and butter according to directions on box. vanilla wafer crumbs 2 tbsp. pkg. if desired. --FILLING:-1/2 c.QUICK & EASY CHEESECAKE 2 (8 oz. butter. Pour caramel-milk mix over baked layer. sugar . Cool cheesecake 5 minutes.MOM'S CHEESECAKE --CRUST:-1 1/2 c. Cool and refrigerate. chopped pecans 1 c. -----------------------155504 -.) cream cheese 3 lg. Turn oven off.
separated 1 c. mixing well after each yolk is added. sugar 3 tbsp. Bake at 325 degrees for 1 hour or until set in center. Add vanilla. Combine sugar-cinnamon and sprinkle over filling. Cool before removing rim of pan. one at a time. reserved juice 1 tbsp. salt 2 (8 oz.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. NOT instant 3 tbsp. Fold in stiffly beaten egg whites. salt and cream cheese. finely chopped pecans. Add egg yolks. baking powder 1/2 tsp. toasted . Beat filling ingredients 2 minutes at medium speed. cream cheese. vanilla 4 eggs. granulated sugar 1/4 c.) can sliced peaches or pineapple chunks --FILLING:-8 oz.2 tbsp.PRALINE CHEESECAKE 1 1/4 c. cream cheese 1/2 c. -----------------------155506 -. flour 1 tsp. flour 1/4 tsp. Pour mixture on top of crumbs.) pkgs. Cool and refrigerate. Place drained fruit over batter. Add cream. sugar 1/2 tsp. -----------------------155505 -. blend thoroughly. salt 3 1/4 oz. cream Blend 1/2 cup sugar with flour. dry vanilla pudding mix. soft margarine 1 egg 1/2 c. Spoon to within 1 inch of edge of batter. Pour into greased 9 inch deep dish or 10 inch pie pan. softened 1 tsp. crushed graham crackers (about 17 crackers) 1/4 c. milk 1 (15 to 20 oz. cinnamon Combine batter ingredients. Bake at 350 degrees for 30 to 35 minutes. Beat 2 minutes at medium speed.
beaten to blend 1 tbsp. Stir in butter. butter or margarine. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. ground macadamia nuts 1/2 c. Cool in pan 30 minutes. brown sugar 1 tsp. beat just until blended. plus 2 tbsp. cut into pieces --CHEESE FILLING:-24 oz.) pkgs. combine corn syrup. brown sugar 2/3 c. toasted 1 c.) --CHOCOLATE GLAZE:-- . Add eggs. flour and the 1 1/2 teaspoons vanilla. room temperature 3/4 c. all-purpose flour 1 1/2 tsp.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. stir in remaining vanilla. Cool slightly. salt 1/2 c. Bake in a 350 degree oven for 10 minutes. vanilla Combine cracker crumbs. To serve. (1 stick) well-chilled unsalted butter. dark corn syrup 1/4 c. pecan halves. Add milk.1/4 c. Cool completely. Meanwhile. fresh orange juice 1 1/2 c. grated orange peel 1 tbsp. granulated sugar and chopped pecans. Spoon some warm sauce over nuts on cheesecake. Grand Marnier 1 1/4 c. cream cheese. Bake in 350 degree oven for 50 minutes or until set. cornstarch 2 tbsp. beat well. grated lemon peel 1 1/2 tsp. vanilla 3 eggs 1/2 c. -----------------------155507 -. Stir sauce before serving. Makes 16 servings. Remove from heat. loosen sides and remove rim from pan. cream cheese. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Pour into baked crust. Serve remaining sauce on the side. white chocolate chips (7 oz. powdered sugar 1/8 tsp. evaporated milk 2 tbsp. cornstarch and remaining brown sugar in saucepan. softened 1 c. Arrange nut halves over cheesecake. Cook and stir until thickened and bubbly. sifted all-purpose flour 3/4 c. Cook and stir 2 minutes more. sugar 4 eggs 1 1/2 tsp. melted 3 (8 oz.
Cut in butter until mixture resembles coarse meal. Bake until crust is brown. Add to chocolate and stir until smooth. Preheat oven to 350 degrees. Remove from over water and let stand until cool but still pourable. Wrap and refrigerate 30 minutes. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Pour glaze atop cake and spread over top and sides. Meanwhile. cream cheese 3 c. Garnish with orange segments and mint. water Quarter and seed kumquats. stirring until sugar dissolves. Serve. Mix sugar. and lemon. sugar 6 eggs. separated . --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Refrigerate until set (can be prepared 6 hours ahead). stirring until melted and smooth. Place dough in pan and press over bottom and 3/4 inch up sides. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. oranges. Cool to room temperature. Makes about 4 cups. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). sugar 1/2 c. Cover cake and refrigerate overnight. Blend to chunky puree using on-off turns. Reduce heat to medium and cook 5 minutes.) pkg. about 35 minutes. Mix in lemon peel. PREPARE FILLING: Beat cheese and sugar until light and fluffy. about 25 minutes. Cool. Transfer to heavy medium saucepan. Beat in eggs 1 at a time. Bring to boil. water 2 tbsp. Remove pan sides from cake. Finely chop in processor using on-off turns. Butter 10-inch springform pan. coarsely chopped 1/4 c. powdered sugar and salt in processor.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Bake until just set. 12 servings. sifted 3 tbsp. water and Grand Marnier in small bowl until sugar dissolves.) -----------------------155508 -. Add sugar and water. (1/2 stick) unsalted butter 3/4 c. semi-sweet chocolate. Grand Marnier and chocolate chips. using on-off turns. passing sauce separately. powdered sugar. Combine flour. Arrange orange slices around side of cake. Spoon filling into crust. With machine running.8 oz. nuts. Even edges. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. orange peel and orange juice in small bowl. Return mixture to processor. Grand Marnier --OTHER:-Orange slices.
flour 1 tsp. Gently fold into batter. butter tsp. vanilla 1/4 c. for 45 minutes to 1 hour. salt 1 tsp. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. -----------------------155509 -. VARIATIONS: Red and green for Christmas. powdered sugar Mix all ingredients and spread on cooled cake. Add egg yolks and continue to beat until well blended.3 c. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. Spoon into a well greased 12-cup bundt pan. sugar 3 eggs 1 (15 oz. Add vanilla. Stir in the peach jam.) pumpkin can (Littys) 1 stick melted margarine 2 c. flour 2 tsp. Grease and flour large cookie sheet. Add flour. Fold in M&M's. until blended. In another mixing bowl with clean beaters. sugar 3/4 c. 2 c.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. Pastels for Easter. beat the egg whites until stiff. Garnish each cookie with an M&M. cream cheese tbsp. baking soda 1/2 tsp. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. milk or 3 c. one cup at a time.PUMPKIN DESSERT CAKE Mix all ingredients. Serve with sliced strawberries or lightly sugared peaches. vanilla tbsp. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. . baking powder 1 tsp. stirring well after each addition. -----------------------155510 -. Gradually beat in sugar to make a stiff meringue. Then cream together until smooth. Add sugar and beat at medium speed of electric mixer. peach jam Have butter and cream cheese at room temperature.
salt 4 eggs. butter or Crisco 2 eggs 3 c. beaten 1/4 c. Grease bundt pan and put in 1/2 ingredients. Put in apples. unsifted flour 2 1/2 c. boiling water poured over 2 c.-----------------------155511 -. Put into greased angel food cake pan. 1 layer apples. salt 1/3 c. vanilla 3 tsp. Pour over sliced apples and mix. mix 4 or 5 thinly sliced apples. -----------------------155513 -. 2 teaspoons cinnamon. . sugar 3 c. orange juice 5 tsp. Make well in middle of dry ingredients. oil 1 tbsp.JEWISH APPLE CAKE 3 c. oil. Add last 4 ingredients.FRESH APPLE CAKE 5 c. sugar 1 c. In another bowl. 1 layer batter alternately until apples last on top. fresh or canned 2 1/2 tsp. sugar 2/3 c. orange juice. baking powder 2 c. flour 2 c. -----------------------155512 -. baking powder Beat all together until smooth. Mix dry ingredients in sifter after sifting. add rest of dough and bake 1 hour 15 minutes at 375 degrees. sugar 1 c.NUT AND DATE CAKE 2 c. cut up apples 5 tbsp. Bake 1 3/4 hours at 350 degrees. Beat together with wooden spoon. flour 1/2 tsp. and 5 tablespoons sugar. set aside. vanilla Mix cinnamon and sugar together. Wesson is best 4 unbeaten eggs 1/2 tsp. cinnamon 3 tsp.
Cream well and add eggs sour cream sugar and baking soda. Icing cool cake. Mary Jacobin -----------------------155515 -. coconut extract. Crisco 3 c. and nuts. Beat well add vanilla.finely cut dates (let cool) 1 tsp. -----------------------155514 -. all purpose minus 6 tbsp. vanilla 2 c. Mix and bake in 2 loaf pans 1 hour at 350 degrees. sifted.FIVE FLAVOR POUND CAKE 1/2 lb. cocoa 2 c. butter 4 tbsp. cake flour. cocoa 1 box 10x sugar 1 tsp. Bake in greased cookie sheet at 350 degrees for 20 minutes. add eggs and beat well. 3 c. stir and add chopped nuts and add flour and soda. and vanilla extract . margarine 6 tbsp. butter or Crisco. margarine 12 c. butter or margarine 1/2 c. milk. salt 2 eggs 1/2 c.TEXAS SHEET CAKE 1/2 lb. sour cream 2 c. sugar 1/2 tsp. vanilla 1 c. almond extract. sugar 1 tbsp. chopped nuts Bring water margarine and cocoa to boil. Add at once flour and salt. baking powder 5 eggs 1 c. Pour in water and dates. flour 1/2 tsp. and cocoa to boil and add 10X sugar. each: lemon extract. water 4 tbsp. baking soda --ICING-1/2 lb. soda 1 tsp. nuts cut fine Cream sugar. 3 c. Icing: Bring margarine. milk 1 tsp. rum extract.
Sift flour. vanilla extract Combine first 3 ingredients creaming well. Add flour to creamed mixture. oil 1/4 tsp. -----------------------155518 -. lemon juice and mace alternate flour and milk beating slowly. stirring until combined. softened 1/2 c. Add dry ingredients to mixture. beating until light and fluffy. salt 3 c. Add salt and sugar blend well. Invert onto serving plate and cool completely. Stir in vanilla. Dough is like soft ice cream. Mix well.AUNT KATE'S POUND CAKE 1/2 lb. Cool in pan 15 minutes. Add baking powder and mix well. Add eggs one at a time. -----------------------155517 -. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. sugar and baking powder together. Remove from pan and cool completely.COLD OVEN POUND CAKE . beating well after each addition.) pkg. Mix well. Pour batter into a well greased 10 inch tube pan. softened. sugar 6 eggs 3 c. lemon juice 1 pinch mace 3 c.Cream butter and Crisco together. Cool in pan 10 minutes.CREAM CHEESE POUND CAKE 1 c. Add vanilla. Add flavorings last. vanilla 1 tsp. milk 1/2 tsp. sifted cake flour 2 tsp. Bake at 350 degrees for 1 hour in greased and floured tube pan. sugar 6 eggs 2 tsp. Add eggs one at a time and beat. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. do not substitute 1 (8 oz. Gradually add sugar. softened 3 c. butter 1/2 c. margarine. Set aside. flour 1 c. baking powder Blend oil and butter. -----------------------155516 -. butter. Add eggs and milk to butter and Crisco. cream cheese.
Fold in flour alternately with combined milk and extract. heating well after each addition. one at a time. flour. Add flavorings. sugar 1/2 tsp. vanilla 3/4 tbsp. Bake at 325 degrees for 1 hour and 15 minutes. sugar 5 eggs 3 c. Add salt to sifted flour. Beat in creamy fold in flour with a inch loaf pan. vanilla extract 1 tsp. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Pour into greased and floured tube pan. -----------------------155520 -.SUPER POUND CAKE mixer until light. eggs 2 c. lemon extract DO NOT LIGHT oven until after you put the cake in it. add eggs one at a time. lukewarm milk 2 tsp. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Crisco and sugar until light. sugar 3 c.WALNUT CAKE . grated nutmeg 5 lg. Spread degrees for 1 1/2 hours or rack. Add flour mixture and milk alternately starting and ending with flour. sifted flour 5 eggs 1 c. beating after each addition. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. cake flour Cream butter in electric one at a time. 3 sticks butter or margarine 3 c. butter 1/2 c. Cream butter. -----------------------155521 -. softened 1 2/3 c. unsalted butter. Add eggs. When very in buttered and floured 9 until firm to the touch. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). Needs no icing. milk 1 1/2 tbsp. -----------------------155519 -. sifted 1 tsp. salt 1 c. shortening 3 c.1 c.
flour 2 c. add to creamed mixture. Add egg yolks. Add walnuts and fold in stiffly beaten egg whites. sugar 5 eggs 1 c. vanilla 3 c. Sift dry ingredients. milk with lemon extract alternately with flour. baking powder 1/2 tsp. milk 1 tsp. cocoa Bake 1 hour and 10 minutes at 300 degrees. super fine sugar 3 c. lemon extract Cream butter and sugar. black walnuts 1/2 lb. 1 at a time. salt 5 tbsp. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. cooking oil 1 c. milk 2 tsp. baking powder and nutmeg. flour 1 tsp. nutmeg 1 tsp. -----------------------155522 -. Bake in slow oven at 325 degrees for 55 to 70 minutes. pour into large greased and lined tube pan. Cream butter shortening with sugar until fluffy: add eggs. Use staff pan. (Check after 1 hour).CHOCOLATE POUND CAKE 1 c. solid shortening 3 c. baking powder 1/4 tsp. wrap in foil.INSTANT PUDDING CAKE 1 pkg. white cake mix 1 pkg. butter or margarine 1/2 c. pour into a greased tube pan. cold water 1/2 tsp. -----------------------155523 -. After cooling throughly. butter 1/2 c. Maybe kept 1 or 2 weeks in cake tin in a cool place. Bake . When well blended.5 eggs 2 c. instant lemon pudding 4 eggs 1/2 c. Add milk and vanilla.
Press into bottom of a 9 x 13 pan with your hands. Beating again. and pour over dough. water and pumpkin. for crumb topping 1/2 c. can pumpkin 1/4 lb. cinnamon.RICH CHOCOLATE CAKE . -----------------------155525 -. flour 1 c. Sprinkle over the top of the filling. cinnamon 2/3 c. Bake at 350 degrees for 45 to 50 minutes. oil 1 1/2 tsp. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. oil and salt. Make pumpkin pie filling for a 9 inch pie. Check at the end of 50 minutes with a cake tester.at 350 degrees for 1 hour. You can ice this cake with a light lemon frosting. chop walnuts Combine beaten eggs.PUMPKIN CAKE 4 eggs. flour. cake mix 1 tsp. white sugar 1/4 c. but we like it plain. take out 1 c. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended.PUMPKIN CAKE 1 yellow box cake mix. sugar 1 c. nutmeg 2 tsp. salt 1 tsp. Add baking soda. -----------------------155526 -. nutmeg. margarine Mix together the first 3 ingredients and cut in the margarine. well beaten 2 c. Bake at 350 degrees for 1 hour. baking soda 1 tsp. --CRUMB TOPPING-1 c. by hand add walnuts. sugar. -----------------------155524 -. Cake is done when a knife is inserted and comes out clean. Beat well. cinnamon 1/4 c. water 3 c.
Bake at 350 degrees for 30 to 35 minutes or until done. margarine softened 1 (8 oz. Add eggs one at a time. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. instant vanilla pudding mix (3 3/4 oz.) carton egg beaters 2/3 c. -----------------------155528 -. flour 1 c. Cool on a rack before cutting into slices. sugar 2/3 c. Add raisins.2 c.QUICK WINE CAKE Add flour Bake at 350 1 pkg. baking powder 1 tsp. vegetable oil 1 tsp. flour 1 1/3 c.) 4 eggs 3/4 c. Beat well. Pour batter into greased and floured tube pan.TANDY CAKE . vanilla 1 1/2 tsp. with baking powder. baking powder 1/2 tsp. Spread in a lightly greased 13 x 9 x 2 inch pan. Cool. Bake in 350 degree oven for 45 minutes to an hour. -----------------------155527 -. or until cake feels firm to the touch when pressed lightly. Beat at high speed 3 minutes. Alternate with flour and milk. floured 3 tsp. yellow cake mix 1 pkg. milk 4 eggs 1 bx raisins. degrees for 1 hour in greased and floured tube pan. vanilla Cream butter and sugar well. cocoa 1 1/2 tsp. sugar 3 c. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). -----------------------155529 -. butter 2 c. skim milk 1 c.AUNT HELEN'S RAISIN CAKE 1/2 lb.
YUM YUM CAKE 1 pkg. Pour pineapple over hot cake make pudding. Test. sugar 1 (5 5/8 oz.) box Jello Instant pudding vanilla.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. -----------------------155531 -. But edges will be brown. instant vanilla pudding 2 c. Beat in 8 oz.) bag mini chocolate chips over the top spread all over. flour 2 c. cream cheese. milk 4 eggs 1 tsp. 4 oz. well drained. Use a cookie sheet with sides. Bake in 13 x 9 pan. Spray with bakers joy or grease and flour.2 c. Keep cold until icing gets hard enjoy! -----------------------155530 -. Duncan Hines yellow cake mix 1 lg. right away dot overcake: 1 c. baking powder 2 tbsp.) Cool Whip Chopped nuts Prepare cake according to package. melted margarine 1 c. Then sprinkle 1 (12 oz. sugar 2 tsp. Bake 350 degrees for 15 to 20 minutes. Fold in sour cream and spread over cake (when cool). When cake is done puncture all over with fork.BETTER THAN SEX CAKE 1 bx.) can crushed pineapple 1 (12 oz. peanut butter spread. coconut opt. They melt soon. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. sour cream 1 (1 lb. milk 1 (8 oz. Add crushed pineapple. 1 c. yellow cake mix 1 c. vanilla Mix all together and beat 3 minutes. Bake at 350 degrees.) cream cheese 1 can crushed pineapple (16 oz. Cake will be light color. . Sprinkle with coconut. about 2 minutes. mix vanilla pudding with 2 cups milk. Combine undrained pineapple and sugar and heat until it comes to a boil. Top with Cool Whip and sprinkle with nuts and coconut.
flour Cream butter and sugar together add eggs one at a time. margarine. Drain juice from pineapple and add enough water to fill cup. gran. crumbs to butter and egg mixture. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Spread in bottom of greased 9 x 13 pan. Beat together cream cheese. Refrigerate. sugar 1 c. -----------------------155533 -. Roll wafers. lime Jello 1 c. sugar 4 eggs 2 tsp. eggs and sugar. Pour mixture in pan and put rest of crumbs on top. Line a buttered pan with half of remaining crumbs. butter or margarine 2 c. baking powder 1 c.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. milk 3 c. Boil pineapple mixture (juice and water) and add to Jello. . vanilla wafers 1 pkg.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. It will be thick. add well beaten egg yolks. Bake in greased staff pan for 1 hour at 375 degrees.BUTTER CAKE 1/2 lb. Sift baking powder and flour together and add alternately with milk and flavorings. Add all this to butter mixture.-----------------------155532 -. Dissolve Jello in 1 cup boiling water. lemon extract 2 tsp. vanilla 1 tsp.ICE BOX CAKE 3/4 lb. -----------------------155534 -. Bake for 45 minutes at 350 degrees. eggs. Pour on top of first mixture. Add beaten egg whites last. add 1 1/2 c.
pineapple and 1 cup sugar. yellow or devils food Bake according to directions on box. salt Sift all dry ingredients together then add: 1 c. First about 1 tbsp. -----------------------155537 -.CHOCOLATE DECADENCE CAKE 3 sq. 1 can Cool Whip spread over pudding. cocoa (a little light) 1 tsp. sour cream 1/4 c. Spoon in small muffin tins with paper liners. 1/3 c. baking soda 1/2 tsp. cooking oil. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. sugar 1/8 tsp. cream cheese.-----------------------155535 -. -----------------------155536 -. KEEP REFRIGERATED. oil Chocolate frosting . vanilla mixture. beaten 1/3 c. instant vanilla or pistachio pudding mix by directions and spread over bananas. sugar 1/4 c. vanilla then beat all together.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. 1 tsp. Baker's semi sweet chocolate 1 pkg. Bake for 18 to 20 minutes at 350 degrees.) cream cheese softened 1 egg. water. flour 1 c. vinegar. make holes with wooden spoon handle in cake. salt Beat together until creamy stir in one small package chocolate chips. When done.BETTER THAN "SEX" CAKE 1 box cake mix white. 1 1/2 c. Pour over HOT cake. water 1/2 c. can cr. 1 tbsp. (2 layer size) chocolate cake mix 4 eggs 3/4 c. chocolate mixture then 1 tsp. set aside. Slice 2 banana and put on top of pineapple 1 pkg. Heat until dissolved: 1 med.
Spread on top. box vanilla pudding. or until cake tester inserted in centers comes out clean. margarine 2 c. Bake at 350 degrees for 35 minutes. cocoa 1/2 c.ECLAIR CAKE Whole graham crackers 2 sm. milk until of spreading consistency. vanilla. milk 5 sq. 6 c. vanilla 3 tbsp. Let cool and keep stirring until smooth and thick. milk 1/2 c. Add 1 egg and 1 tsp. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. granulated sugar 1/4 tsp. instant 3 c. salt 1 tsp. Beat 3/4 c. Pour into 2 greased and floured 9 inch layer pans. Iris Fryer . Add 3 additional cups confectioners sugar alternately with 3 tbsp. milk for smooth consistency. -----------------------155538 -. Finish with another layer of graham crackers.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. -----------------------155539 -. water. Blend. Baker's unsweetened or semi sweet chocolate 2 tbsp. vanilla Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Refrigerate cake until used. butter or marg. Cool in pans 10 minutes. confectioners sugar 1 egg 1 tsp. eggs. Coat and smooth out chocolate topping over top of the graham crackers. (1 1/2 sticks) butter or marg. Cool Whip --TOPPING-1/2 c. Fold in chopped chocolate. blend in 3 cups confectioners sugar. sour cream and oil. milk 8 oz. until soft. Combine cake mix.Chop chocolate into small chunks and set aside. Topping: Mix and boil 1 minute only add margarine and vanilla. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Also any unused should be kept in refrigerator. then beat at medium speed of electric mixer for 4 minutes. Add step 1 and step 2 ingredients along with 2 tbsp. sit aside to cool. Remove and finish cooling on racks.
-----------------------155541 -. flour 1 tsp. Bake at 350 degrees for 20 to 25 minutes. Cool Whip Lg. Heat frosting for 15 seconds and smooth on top of layered cake. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. Starting with crackers. This same pan is used to mix the cake batter. vanilla 1/3 c. There is no greasing of pans or using extra mixing bowls.EASY RICH CHOCOLATE CAKE 1 1/2 c. baking soda 1 c. vanilla 1/3 c. cocoa 1 tbsp. of milk 8 oz.EASY RICH CHOCOLATE CAKE 1 1/2 c. flour 1 tsp. and cooking oil. sugar. Over all this pour 1 cup water. pkg. vanilla. refrigerate 1 hour. cooking oil 1 c.ECLAIR CAKE 1 lb. 3 layers of pudding. vinegar 1 tbsp. cooking oil 1 c. In mixer blend vanilla pudding and 2 cups of milk.-----------------------155540 -. water . soda. 4 layers of crackers. Stir and mix well. baking soda 1 c. granulated sugar 3/4 tsp. vanilla pudding 2 c. granulated sugar 3/4 tsp. salt 1/4 c. salt 1/4 c. Sift flour. vinegar 1 tbsp. water Use one 8 x 8 inch pan for baking. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Fold by hand 8 oz. salt and cocoa rith into your baking pan. Enjoy! -----------------------155541 -. Combine vinegar. Cool and frost with chocolate frosting. cocoa 1 tbsp. Cool Whip layer graham crackers and pudding.
Drizzle in Kahlua. cake as soon as it comes out of oven. soda mixed with 1/2 c. Cool and frost with chocolate frosting. salt and cocoa rith into your baking pan. Cool 4 hours. -----------------------155542 -. flour 2 sticks margarine 4 tbsp. walnuts (I add nuts on top of cake then the icing) 6 tbsp. water 1 tsp. instant pudding 2 med.Use one 8 x 8 inch pan for baking. -----------------------155543 -. Mix well. chocolate cake 2 boxes. whipped cream.DEATH BY CHOCOLATE Ice the 1 bx.CHOCOLATE SHEET CAKE 2 c. Refrigerate at least 2 hours. soda. 1 teaspoon vanilla mixture. . Repeat. Bring to boil add to flour mixture. cartons whipping cream 1/2 c. Let cool. sugar 2 c. Layer mousse. milk might need more Bring to boil and add 1 pound 10x sugar. sugar. cocoa 1 c. Stir and mix well. Bake chocolate cake. cinnamon 1 tsp. Use pan 11 x 13 inch. Recipe can be halved for smaller bowl. Crumble cake in bottom of truffle bowl. --ICING-12 oz. vanilla Dash of salt 2 eggs Mix sugar and flour together. This same pan is used to mix the cake batter. Melt margarine. Sift flour. cocoa and water. Bake at 350 degrees for 20 to 25 minutes. Add buttermilk rest of ingredients. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. Makes alot. syrup 4 Skor candy bars. or choc. opt. vanilla. buttermilk 2 tsp. chocolate mousse or choc. and cooking oil. Combine vinegar. candy. Over all this pour 1 cup water. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Kahlua. There is no greasing of pans or using extra mixing bowls. cocoa 6 tbsp.
EVA'S CHOCOLATE CAKE 2 c.-----------------------155544 -. sugar 3/4 to 1 c. milk 2 tsp. flour 2 c. sugar. sugar. salt 1 tsp. Dissolve baking soda in coffee and add to batter. baking soda 1 c. Bake for about 45 minutes. -----------------------155545 -. cocoa 1 tsp. cocoa 1 tsp. This is a very moist cake. salad oil 1 c. cocoa. baking powder. flour 1 can chocolate syrup 1/2 tsp. Mix well. -----------------------155544 -. Mix well. cocoa. baking powder 3 eggs 1/2 c. sugar 3/4 to 1 c. Dissolve baking soda in coffee and add to batter. baking powder. salad oil 1 c. salad oil and milk together in a large bowl until well blended. warm coffee Mix flour. eggs.EVA'S CHOCOLATE CAKE 2 c. This is a very moist cake. Batter will be thin. sugar 4 eggs 1 c. Bake for about 45 minutes. flour 2 c. salad oil and milk together in a large bowl until well blended. baking soda 1 c. warm coffee Mix flour. baking powder 3 eggs 1/2 c. baking powder . milk 2 tsp. eggs. Batter will be thin. vanilla 1 tsp.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c.
sugar 1/3 c. well beaten . Shift flour. eggs. milk. cond. chopped 1 stick margarine 1 (8 oz. Add the eggs one at a time beating after each. Cool and pour on icing. Mix by hand until well blended. -----------------------155548 -. pudding mix. (12 oz. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. pecans. brown sugar 1/2 c. Grease and flour 9 x 13 pan. add sugar mixing well and pour over cake batter. In saucepan melt margarine and cream cheese. --ICING-1/2 stick margarine 1 c. Sprinkle pecans and coconut in pan.) chocolate chips Combine cake mix. butter 2 eggs. Add vanilla.TRIPLE CHOCOLATE CAKE 1 pkg. Bake 40 to 45 minutes. coconut 1 c.Cream margarine and sugar. chocolate syrup.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. baking powder and salt. Use chocolate icing if desired. devils food cake mix 1 pkg. Pour into a greased and floured 10 inch or bundt pan. chocolate instant pudding mix 1 3/4 c.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. Mix cake mix according to directions and pour into pan.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. Cool 15 minutes in pan and remove. and chocolate chips in large bowl. Bake at 350 degrees for 50 to 55 minutes. -----------------------155546 -. Bake in 9 x 13 pan at 350 degrees for 35 minutes. milk 2 eggs 1 pkg. pour over cake. milk.
flour 2 sq. salt and vanilla. Cream shortening and sugar together and add eggs. cake flour 1 1/2 c. Add 1/4 tsp. put aside.CHOCOLATE ZUCCHINI CAKE 1 pkg.vanilla Cream butter or margarine and sugar together.DEVILS FOOD CAKE 2 c. softened 1 1/2 tsp. medium speed for 2 minutes. sugar 3/4 tsp. confectioners sugar 1/4 c. Turn batter into pan and spread evenly. -----------------------155550 -. vanilla 2 sq. floured and lined in waxed paper. sour milk 2 tsp. Add flour and chocolate dissolved in cup of boiling water. chocolate. boiling water Pinch of salt 1 tsp. Add dry ingredients alternately with milk to creamed mixture. blend. shortening 2 eggs 1 c. (3 oz. salt 2/3 c. Duncan Hines dark fudge cake mix 1 tsp. then beat. butter or marg. water 1/2 c. Add vanilla and melted chocolate and water. Bake in 2 (9 inch) cake pans. Add eggs. Fold in zucchini. well beaten and soda dissolved in sour milk. chopped nuts 1 c. -----------------------155549 -.1/2 c. softened 1/3 c. unsweetened 1 c. water and oil. baking soda 2 c. milk 3 1/2 c. unsweetened chocolate melted 1 tsp. cinnamon 3 eggs 1 1/4 c. vanilla 1 tsp. hot water Sift dry ingredients together.) cream cheese. Bake at 350 degrees for 50 to 60 . Crisco oil 2 pkg. milk 1 tsp. Add eggs. Cool and frost with butter frosting. baking soda 1 tbsp. shredded unpeeled zucchini Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Bake in layers about 30 minutes at 350 degrees.
butter and vanilla in bowl. marg. sugar and vanilla until spreading consistancy (about 20 minutes). -----------------------155552 -. --TOPPING-1 1/2 pt. -----------------------155552 -. Spread over cheese cake. vanilla Beat sour cream. beat in sugar. vanilla 8 oz. Store in refrigerator until ready to serve. soft cream cheese 1/3 c. Add more sugar to thicken and more milk to thin. fine Mix and pat into cake pan. -----------------------155551 -. cream well and pour in crust lined cake pan. Spread on cooled cake. graham cracker crumbs 6 tbsp.) 8 eggs 2 c. Sprinkle nuts on top. of sour cream 6 tbsp. extra serving 8 oz. slightly thawed Beat cream cheese until smooth. sugar Cream cheese. mix until smooth and creamy. sugar 1/2 c. sugar and milk. Mix well. Frosting: Beat cream cheese. Fold in Cool Whip. melted 1/2 c. add sugar and cream again. --FILLING-2 cream cheese.minutes. Spoon into crust and chill 4 hours.CHEESE CAKE --CRUST-2 1/2 c. chop. pkg. (4 8 oz. sugar 1 1/2 tsp. Return to 475 degree oven for 5 minutes. Cool 15 minutes.ELFIN EASY CHEESE CAKE 1 graham cracker crust. sour cream 2 tsp. sugar 1 c. Cool Whip. Bake in 325 degree oven for 30 to 35 minutes. Add vanilla and sour cream. Add eggs. Add conf.ELFIN EASY CHEESE CAKE .
Filling: Cook pudding as directed on package. beat in sugar. baking powder. Spoon into crust and chill 4 hours. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. vanilla 8 oz.) cream cheese. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. separated and beaten 2 tsp. Set on bottom of oven or lower rack.1 graham cracker crust. softened 1 1/2 c. Spread over dough and sprinkle with cinnamon. sugar 2 eggs 2 c. Add pudding to cheese mixture. sugar 2 eggs. pkg. 3 lg. box pudding mix 1 lb. -----------------------155553 -. Slowly mix cornstarch and raisins and add. (8 oz. granulated sugar. -----------------------155554 -. soft cream cheese 1/3 c. Press dough into greased 10 inch pan with remove all sides. In bowl combine sugar and beaten yolks. Add flour. slightly thawed Beat cream cheese until smooth. extra serving 8 oz. Beat egg whites until stiff add to cheese. Add eggs. cottage cheese 2 tbsp. Mix well.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Add vanilla and sour cream. Fold in Cool Whip. pan). sifted flour 2 tsp. sugar 1 c. Cool Whip. baking powder Salt --FILLING-1 sm. sour cream 2 tsp. pinch salt and mix. Recipe comes from Germany and cooked on oven bottom. Mix. Press thin in corners. Bake at 400 degrees for 50 to 60 minutes. blend until fluffy (10" spring .CHEESE CAKE 1 box graham cracker crumbs.
refrigerate. beat cream cheese until fluffy. serve chilled. mix well. vanilla and beat until light. vanilla extract Preheat oven to 300 degrees. wafer crumbs 1 c. margarine. Mix well. melted 3 1/4 pkg. softened 1 c. Turn off oven.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. Let stand 15 minutes out of oven. vanilla Mix well.NEW YORK CHEESECAKE 1 1/2 c. Mix 2 cups sour cream. Transfer to rack and let stand for 5 minutes. 1/2 cup sugar. add one at a time 1 tsp. and vanilla and spread on cake and bake 5 minutes more. Combine sour cream. toasted and chopped 1/3 c. Remove from oven. graham cracker crumbs 1/3 c. cream cheese. sugar.CINNAMON CAKE . press evenly on bottom of 9 inch pie pan. Transfer to rack and cool completely then chill. beating until smooth. amaretto. softened 1 can 14 oz. vanilla. Bake at 350 degrees for 50 minutes or until firm in center. Meanwhile. turn up oven to 450 degrees. 2 tsp. blanched almonds. butter softened 1 1/2 lbs. choc. Cream the cream cheese and sugar and eggs and add heavy cream. cream cheese. Pour into crust. spoon over cake and return to oven for 10 minutes. sugar 4 eggs 1/3 c. Pour batter into crust and bake at 375 degrees for 30 minutes.4 eggs. Cool. Pour into prepared pie pan. In large mixer bowl. Gradually add sweetened condensed milk. -----------------------155555 -. -----------------------155557 -. 8 oz. Combine graham cracker crumbs and margarine. -----------------------155556 -. Bake 1 hour. sugar 6 tbsp. sweetened condensed milk 2 eggs 2 tsp. Add eggs and vanilla. allow to cool in oven 1 hour. cinnamon. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan.
1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES
2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs
1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE
Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE
5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE
1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN
2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING
1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD
1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE
2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------
BANANA CAKE Spread on cake. baking soda 2 tsp. -FROSTING:-- 1 (3 oz. salt 2/3 c. confectioners sugar Mix all ingredients together until they are smooth. 45 minutes. nutmeg 4 c. baking soda tsp. diced 1 c. buttermilk 1 1/4 c. all-purpose flour 1/2 tsp. cake flour 2/3 c. Stir in apples and walnuts. and bake in a preheated oven at 350 degrees for 45 minutes. and vanilla. if desired Stir or beat. cinnamon 1/4 tsp. salt 1 tsp. vanilla 1 1/2 c. 1 1 1 1 2 1/2 c. vanilla 2 c. cream cheese. vegetable oil 1 tsp. butter or margarine. sugar 1/4 tsp. Pour in 9 x 13 inch greased pan. chopped Beat eggs until light and fluffy. shortening 1/3 c. Let cool in pan. peeled apples. walnuts. Bake at 350 degrees for 40 to ------------------------ . softened Pinch of salt 1/2 tsp. mashed bananas 2 eggs 1/3 c. baking powder 1/4 tsp. -----------------------155569 -. Gradually add sugar. then spread with frosting. oil. buttermilk Nuts.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. at room temperature 3 tbsp. sugar 1/2 c. Pour into a greased 13 x 9 x 2 inch pan. Sift together next 5 ingredients and add to first mixture.155568 -.) pkg.
flour 2 c. allspice 2/3 c. stir until batter is smooth. Add eggs and liquids. salt Red and green pineapple Cherries (1/2 lb. Then stir in 4 cups flour and 1 teaspoon baking soda.155570 -. spices. Bake at 300 degrees for 1 1/4 hours. Bake 35 minutes or until done. Crisco. water 1 tsp.5 oz. Line these pans with wax paper. and water. milk 1/2 c. Sift all dry ingredients together into a large bowl. Boil for 5 minutes and let cool.) chocolate cake mix . Pour into well greased 9 x 13 inch pan. cloves 1 tsp. cinnamon 1 tsp. vanilla Preheat oven to 350 degrees.CHEAP FRUIT CAKE 2 c. This cake is even more moist the second day. (Batter is thin).BLACK MAGIC CAKE 2 c. sugar 2 c. Cool in pan. nutmeg 1/2 tsp. -----------------------155572 -. cocoa 2 tsp. Can also be baked in 8 inch round pans.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. -----------------------155571 -. salt. baking soda 1 tsp. salt 2 eggs 1 c. sugar 3/4 c. Crisco 1 tsp. black coffee 1 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. oil 2 tsp. baking powder 1/2 tsp. Top with butter cream icing.
vanilla extract CAKE: Combine 6 egg whites. Bake in 325 degree oven for at least 45 minutes or until tested done. vanilla Pour boiling water over oats. and add to second mixture. boiling water 1/2 c. be careful not to burn.1 (21 oz. and water in top of a double boiler. stir. brown sugar 1 c. Remove from heat and add vanilla. and beat on high speed 7 minutes. chocolate cake mix. Add to above mixture. -----------------------155573 -. cinnamon.) can cherry filling . Mix together: butter. light brown sugar. To beaten mixture add 1 teaspoon vanilla. coconut Spread this mixture on cake after removing from oven. and 21 ounce can cherry filling. light brown sugar 2 eggs. -----------------------155574 -. beat 2 minutes longer on high speed. butter (or margarine) 1 c. and let stand. and eggs. Remove when topping is browned. sugar 1/4 tsp. Place over boiling water. cream of tartar. rolled oats (Mother's Oats) 1 1/2 c. baking soda 1 tsp. sugar.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. cream of tartar or 1 tbsp. Either use 13 x 9 inch pan or 2 (9 inch) pans. nuts. butter or margarine 1 c. Pour into greased and floured 9 x 13 inch pan. Place under broiler. Beat with electric mixer on high speed 1 minute. chopped 1 c. Bake at 350 degrees for 35 to 40 minutes. Pour in cake pan(s). all-purpose flour 1 tsp. and baking soda. milk 1/4 lb. cinnamon 1 tsp. light corn syrup 1/3 c. Cool and top with 7 minute frosting. --TOPPING FOR CAKE:-1/3 c. FROSTING: Combine 2 egg whites. sugar. Frost the cooled cake.CREAM CHEESE POUND CAKE . water 1 tsp. Takes about 5 to 8 minutes in 400 degree broiler. Whip up oats.COCONUT CAKE 1 c. granulated sugar 1 c. Sift together: flour. unbeaten 1 1/2 c.
vanilla 3 c. cream cheese. butter or margarine. Note: May use sugar free pudding and leave off syrup. flour 1 envelope dry Dream Whip Cream together butter and cream cheese.) pkgs. Drizzle lines of Herhsey's syrup on top. Cool. gradually add sugar and continue creaming until light and fluffy. Add eggs. Slowly add dry Dream Whip. beating until smooth. softened oz. flour 1 can cherry pie filling . softened 3 c. -----------------------155576 -. Bake at 325 degrees for 1 hour and 30 minutes or until done. Stir in flour until it forms a ball. sugar 4 eggs 1 tbsp. one at a time. Pour into greased and floured bundt pan. softened 1 (8 oz. lemon juice or extract 2 c. Bake at 450 degrees for 15 minutes. Cake may be glazed. FILLING: Beat until smooth and spread on crust.1 1/2 c.) pkg. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. water stick oleo c. Beat in eggs one at a time. Blend in vanilla. -----------------------155575 -. Slightly grease 9 x 13 inch pan and spread batter in pan. oz. sugar 6 eggs 1 tbsp. beating well after each addition. Top with Cool Whip.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. Gradually add flour. then 350 degrees for 25 to 30 minutes.) pkg. cream cheese.
1 can cherry Serve warm with Cool Whip. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. Grease and flour 9 x 13 inch pan. Cut each slice of peach into four pieces. pieces 3/4 c. Mark off 20 squares. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. sugar 1 pkg. DO NOT COVER AIR-TIGHT. Add 2 1/2 cups of sugar and stir every day for 10 days. If you haven't "inherited" the starter. canned peaches in heavy syrup. take: 3/4 c. Stir several times the first day. --DAY 10:-- . cut in half (no juice) 1 1/2 c.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Spread in pan. BEGIN WITH DAY 1.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Put one spoon cherry pie filling in each square and push down. use 1/2 c.Cream oleo and sugar together. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees.) Add one large can sliced peaches and juice. pineapple chunks. Bake at 350 degrees for 30 to 40 minutes. then once a day for two weeks. Add eggs. Cover jar with a saucer and leave sitting out for ten days at room temperature. Garnish with cherry. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. of the juice and cut pineapple in 2 6 Maraschino cherries. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves).DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. one at a time. Add lemon juice and flour. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. use only 1/2 c. -----------------------155577 -. (A starter is fruit liquid after 30 day processing period. -----------------------155578 -. of the juice and cut peaches in sm. Sprinkle with powdered sugar. DO NOT REFRIGERATE. (Sun Tea jar works well. With a "Starter" follow these directions.
) Bake bundt pan or tube pan for approximately 1 1/2 hours. 1 box pudding mix. raisins (white or dark) 3 c. (you may substitute) 1 (16 oz.) bottle Wesson oil (2/3 c. Color will change and fruit will foam. --DAY 20:-Add two small jars of Maraschino cherries. baking powder 1/2 tsp. if cut when frozen. eggs 1 (16 oz. each for three mixings). vanilla 2 c. Add 2 1/2 cups of sugar. 1 cup coconut. CAKES CAN BE FROZEN. 1 cup chopped pecans. coconut (You may add red and green cherries. soda 1/2 c. Thaws quickly. cut in half. 3 MIXINGS: Pour one box cake mix. flour 4 envelopes Nestle's Choco-bake 1 tsp. Stir every day for the final ten days. if you desire) Preheat oven to 300 degrees. DO NOT ADD JUICE.) pkg. cream cheese 1 tbsp. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). Stir every day for ten days. 1 1/2 tsp. each for three mixings) (you may substitute) 3 c. Fruit cake must be started within three days after receiving new starters. milk plus 2 tbsp. Cut chunks in half. This juice is your NEW STARTERS. Add 2 1/2 cups of sugar. Add 1 cup raisins. They are easier to cut in slices. 1 cup chopped walnuts. salt 1 tsp. butter 2 1/4 c. cornstarch 3 eggs 1 1/3 c. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. 4 eggs. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. walnuts 3 c.FUDGE RIBBON CAKE 2 tbsp. sugar 1 (8 oz. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz.) bottle Wesson oil (2/3 c. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. --DAY 31:-You are ready to make your cakes. and mix thoroughly with wooden spoon. -----------------------155579 -.Add one 16 ounce can of chunk pineapple and juice. pecans 3 c. butter .
Blend well at low speed. Cool. Top with remaining chocolate batter to cover. butter or other shortening 2 c. Crisco 2 c. Continue beating at low speed. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. vanilla 2 1/2 c. cocoa . lined on bottoms with paper. Set aside. salt 3/4 c. Pour into three 8 or 9 inch cake layer pans. Spread half of batter in greased and floured 13 x 9 inch pan. Cream butter and sugar until fluffy. cool. buttermilk 4 egg whites. and cornstarch. Beat 1 1/2 minutes. Swans Down Sifted Cake Flour 1 c. evaporated milk 1 c. Add alternately with buttermilk to chocolate mixture. Add remaining milk. flour 1 tsp. beating well. about 12 minutes. vanilla Combine all ingredients. Beat until thick enough to spread.GRANDMA'S CHOCOLATE CAKE 2/3 c. boiling water 2 2/3 c. --COCONUT PECAN FROSTING:-1 c. Beat at high speed until smooth. baking powder. -----------------------155581 -. -----------------------155580 -. and soda in large mixing bowl. Add melted chocolate and vanilla. Frost tops only. Combine flour with 2 cups sugar. Baker's German's Sweet Chocolate 1/2 c. choco-bake.Cream butter with cream cheese. Makes 2 2/3 cups. Add 1 egg. 2 tablespoons milk. salt. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. 1/4 cup sugar. and 1/2 teaspoon vanilla. mix well. Fold in beaten egg whites. Add egg yolks one at a time and beat well after each. sugar 3 egg yolks 1/4 lb. soda.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Cook and stir over medium heat until thickened. 2 eggs. and flour. Sift together salt. unbeaten 1 tsp. Beat until smooth. Add 1/2 cup butter and 1 cup milk. boiling water 1 c. sugar 2 eggs 2 c. and 1 teaspoon vanilla. sugar 4 egg yolks. stiffly beaten Melt chocolate in boiling water. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Spoon cream cheese mixture over batter. margarine 1 tsp. Cool and frost.
and baking powder. orange juice 1/2 c.HOLIDAY CAKE 4 eggs 1 c. baking powder 2 tsp. vanilla Boil water. (2 layer size) orange cake mix 1 (3 3/4 oz. orange juice. and vodka. --GLAZE:-1 1 1 1 c. vodka Combine cake mix and pudding mix. eggs. Pour in greased and floured 10 inch tube pan. Add eggs. Bake at 325 degrees for approximately 35 minutes. cocoa. honey 1 tsp. cooking oil 1/2 c. -----------------------155583 -. -----------------------155582 -. baking soda 2 tsp.2 tsp. honey. and vanilla. Slowly add flour. all-purpose flour 1 tsp. orange juice tbsp. Galliano 2 tbsp. oil. Mix well. whiskey.) pack instant vanilla pudding mix 4 eggs 1/2 c. sugar 1/2 c. coffee 1 shot glass of whiskey 2 c. Add sugar. Beat on low speed for 1/2 minute. and salt into the liquid mixture. baking soda 3 tsp. vanilla 3 1/2 c. mixing for three minutes . Add to liquid mixture. Sift together flour.) Grease a 9 x 12 inch glass baking dish and dust with flour. Bake at 350 degrees for 45 minutes. On medium speed for 5 minutes. sugar. baking powder 1/4 tsp. baking powder. Pour on glaze while cake is still warm. salt (optional) With a mixer. (It will make a thin batter. baking soda. add Crisco. combine eggs.HARVEY WALLBANGER CAKE 1 pkg. oil 1 c. vodka Cream together. soda. and then cool. Galliano tbsp. oil. powdered sugar tbsp. and vanilla for three minutes at low speed and three minutes at high speed. salt. wine.
powdered cinnamon 3 tsp. sugar 5 egg yolks 2 c.ISRAELI APPLE CAKE 4 eggs 2 c. nuts . into the egg mixture and then stir in the walnuts. Bake until done (75 to 85 minutes). a little at a time. sprinkle the top with the rest of the sugar and cinnamon. cooking apples. and salt. (Invert on serving plate before dusting with powdered sugar.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. granulated sugar Powdered sugar for dusting In a medium bowl. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. baking powder. Sift together the flour. vanilla 3 c. chopped 2 c. Test for doneness with a toothpick which should come out clean. Preheat oven to 350 degrees. granulated sugar 1 c. baking soda 1 c.) -----------------------155585 -. buttermilk 1 tsp. fresh orange juice 3 tsp. beat the eggs. vanilla 1 can coconut 1 c. Layer the top with half of the apples. vanilla 1/4 tsp. Remove from oven and immediately dust with powdered sugar. Serves 16 or more. juice. Makes about 16 servings. 2 cups of sugar.at medium speed. peeled and thinly sliced 1 1/2 tsp. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. then blend it. cake flour 1 tsp. -----------------------155584 -. and vanilla with an electric mixer on high speed for 10 minutes. cooking oil 1/4 c. oil. Grease a bundt pan and pour in about a third of the batter. all-purpose flour 3 tsp. salt 1 c. Make sure the dry ingredients do not settle at the bottom of the bowl. Cover with the remaining third of the batter. Crisco 2 c. walnuts. Pour another third of the batter on top and cover with the remaining apples.
6 oz. Use rubber spatula to spread batter evenly in pans. Fold in with rubber spatula. shortening 5 eggs 1/2 c. Fold in 5 egg whites.LOUISE'S BLACK MIDNIGHT CAKE . Invert cake onto wire rack and cool for 5 minutes. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. --ICING:-1 (8 oz. Beat eggs in large bowl with electric mixer until light and fluffy. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. cocoa powder Preheat oven to 400 degrees. vanilla 1 c. skim milk 1 (1. sugar-free vanilla instant pudding mix 1/2 tsp.) pkg. Sprinkle sugar. pecans. pure vanilla extract 3/4 c. Cover and refrigerate for 10 minutes or until set. cornstarch 1 tsp. Pour into 3 greased cake pans. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Remove from oven. and vanilla over eggs. chopped Milk (not quite 1/4 c. Sift flour.) (just enough to make it spreadable) -----------------------155586 -. blend milk with instant pudding. Spread half the firm pudding over the bottom cake layer. baking powder 2 c. remove pan. Using shortening. grease and line two 8 inch round cake pans with parchment paper or waxed paper. sprinkle half the mixture over batter. Place remaining cake layer evenly on top. To assemble: Arrange a single cake layer on serving dish. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Bake for 25 to 30 minutes at 350 degrees. In a large mixing bowl. Set aside to cool. Spread over top and sides of cake as chocolate frosting. beaten stiff.Mix the above ingredients. continue beating for 2 minutes. and baking powder together. flour 2 tbsp.LOUIS' BOSTON CREAM CAKE 1 tsp. Serves 8. Repeat with remaining flour mixture. Sweet'N Low. cornstarch.) pkg. -----------------------155587 -. Stir cinnamon and cocoa into remaining pudding. ground cinnamon 1 tsp. Refrigerate until ready to serve. Cut with serrated knife.
beat margarine and sugar until fluffy. Imperial Margarine 1 lb. butterscotch diet pudding 1 c. Makes a big cake. Cake should be cracked on top and golden brown. Bake at 350 degrees for 30 to 40 minutes or until done. vanilla 3 c. dark corn syrup 1 c. size pkg. milk 1/4 c. Crisco or oleo 2 1/2 c. Add vanilla.POUND CAKE 1 lb. sifted flour 1 tsp. shortening 2 c. Add eggs.1 c. use 8) 2 tsp. Put in greased and floured angel food pan. Bake at 325 degrees for 1 hour and 40 minutes. Gradually add flour at slow speed. sugar 4 eggs 2 c. Add milk and corn syrup. sugar. Pour into tube pan or loaf pan or 2 layer pans.NO SUGAR CAKE 1 sm. hot coffee 1 c. baking powder 2 tsp. -----------------------155588 -. flour With electric mixer. vanilla Cream shortening. cocoa 3 c. Allow to cool then remove from pan while warm. baking powder 1 tsp. ------------------------ . mix the dry ingredients. Add egg and beat. Add vanilla and mix. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. pudding. one at a time. Add vanilla. and baking powder together. Bake at 350 degrees 40 to 45 minutes or possibly longer. flour 1 egg 3 tsp. then beat. Add to creamed mixture. vanilla Cream Crisco. baking soda 2 tsp. salt 1 tsp. Use loaf pan and another pan smaller than loaf pan. -----------------------155589 -. and eggs together. powdered sugar 6 eggs (if small eggs. flour.
and nuts. Bake for 35 to 40 minutes in 350 degree oven. sugar 4 1/2 to 5 c. walnuts. sugar. and vanilla. Then mix margarine. Sprinkle with sugar. sugar. Cool. pineapple. flour 1 tsp. baking powder 1 tsp. sour milk 2 eggs 1 1/2 tsp. CAKE: Blend milk.POPPY SEED CAKE . melted 2 c. Pour the cooled filling over dough. don't drain 1 c. Mix well. baking soda 1 tsp. water c. chopped Mix dry ingredients and set aside. shortening. 2) can crushed pineapple c. Bake at 350 degrees for 35 minutes or until done. eggs. Add the rest of dough in strips.PINEAPPLE SHEET CAKE --CAKE:-1 c. baking powder 2 tsp. Blend well.PINEAPPLE BAR CAKE 1 1/2 c. vanilla --FILLING:-1 2 1 3 (No. baking powder. -----------------------155591 -. Gradually add dry mixture to moist ingredients. sugar 3 eggs 1 (14 oz. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Add 3 1/2 cups flour. and baking soda mixed together.flour 1/2 c. Add remaining flour and knead on floured board. baking soda 1/2 c. oleo 1 c. margarine. -----------------------155592 -. Bake in 9 x 13 inch greased and lightly floured pan.155590 -. eggs. sugar 1/2 to 4 tbsp.) can crushed pineapple. cornstarch diluted with water Mix all filling ingredients together and cook until thick.
box instant lemon pudding 4 eggs 4 tbsp. salt 1/2 c. baking soda 1 tsp. Ice cake top. Continue creaming until mixture is light and fluffy. poppy seeds Mix together. powdered sugar 1/2 stick oleo. Add beaten eggs. thick sour cream 1/2 c. Add a tablespoon or two of milk if too stiff. softened 1/4 tsp. Bake in moderate 350 degree oven for 25 minutes. it's done).RED DEVIL FOOD CAKE 1/4 c. Sift together 3 times flour. -----------------------155593 -. Add soda to chocolate and stir until thick. pour into angel food or bundt pan. add sugar gradually. oil (Crisco) 2 tbsp. vanilla Cream shortening. Pour the boiling water into the melted chocolate. if it comes out clean. Swans Down Flour. vanilla Blend together on low speed. cream cheese. Bake at 350 degrees for 35 to 40 minutes. and add alternately with sour cream to butter mixture. (Insert toothpick. Cool slightly before adding to cake batter. sifted 1 1/2 tsp. ------------------------ . boiling water 1/2 sq.) pkg. lemon juice plus water to make 1 cup 1 sm. sprinkle nuts around edge. salt. shortening 1 c.1 box yellow cake mix (Duncan Hines) 1/2 c. Beat mixture thoroughly. --FROSTING:-1 (3 oz. Add vanilla and pour into 2 medium size layer cake pans. baking powder 1 1/2 tsp. sugar 2 eggs 1 1/2 c. chocolate 1 tsp. softened 2 c. baking powder.
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