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Tennessee Football Week 3 Spring Practice Report
The Tennessee football program's love affair with new defensive coordinator Bob Shoop continued throughout the third week of spring practice, as that side of the ball continued to take strides toward being one of the most talented units in the SEC.
But Alvin Kamara and the Vols offense took some real shots for the first time all spring.
The junior running back ripped off an 80-yard touchdown run in a scrimmage where the offense got the best of the defense consistently for the first time all spring. It was just a sign of things to come for AK and fellow junior Jalen Hurd, who should provide one of the best tandems in all of football.
The UT athletics production department already is getting ready for the hype machine that will be surrounding those two.
That long run is one of the few highlights you'll see out of Tennessee's "Run CMG" duo this spring. After all, the "Chain Moving Gang" can't churn out yards in chunks this fall if they get hurt in April. That fact isn't lost on Tennessee coaches.
"You look in the NFL—I talked with guys from the Seattle Seahawks—and Marshawn Lynch doesn't need to get hit during practice," Tennessee running backs coach Robert Gillespie told the Chattanooga Times Free Press' Patrick Brown. "He's going to be in car wrecks all Sunday 16 Sundays out of the year."
Point, Gillespie.
But all Vols fans know (and brag) about Hurd and Kamara. Let's take a look at some positive developments from the past week, the third full week of Tennessee spring practice 2016.
Sophomore defenders taking the next step
Last week was all about headlines revolving around a pair of second-year defensive ends who weren't household names for most Vols fans last year in sophomore Austin Smith and redshirt freshman Darrell Taylor.
A couple of guys you do know about are now beginning to take a step forward toward stardom.
Two of the biggest coups of UT's 2015 recruiting class were middle linebacker Darrin Kirkland Jr. and defensive tackle Kahlil McKenzie. Kirkland was a budding star last year, and McKenzie began to live up to his lofty status as the season wore down.
This spring, they've been all over the place.
The big hope for UT when Jalen Reeves-Maybin went down with a spring-ending injury was that Kirkland would take over the role of being the unequivocal leader of the defense. He's done that and more.
It's safe to say they're hitting it off.
First, the first-year Tennessee defensive coordinator told GoVols247's Wes Rucker that sitting in the film room with his two star linebackers was "like watching film with 10-year NFL vets." Kirkland reciprocated the love by saying that Shoop had a "beautiful mind."
Those words led to a hilarious tweet from Knoxville News Sentinel reporter Grant Ramey, who routinely owns Twitter with his humor:
It would be massive for Tennessee if Kirkland grew into the kind of player he's capable of being this spring and carried it over into an All-SEC campaign a year after earning freshman all-conference honors.
Speaking of reaching potential, McKenzie was a 5-star prospect coming out of high school in California and is the son of Oakland Raiders general manager Reggie McKenzie.
So much was expected of him right away—perhaps unfairly so, considering he was ineligible as a senior after transferring and also dealt with a knee injury.
But he's still huge and back to throwing people around this spring. Once he gets his technique down and stays consistent in doing those things that defensive tackles must do to be successful, he's going to be a load to handle.
Even so, coaches know how great he can be, and they aren't cutting him any slack, including defensive line coach Steve Stripling, who told Brown:
Filling the void
The player Tennessee will miss most off the '15 squad isn't longtime emotional leader Curt Maggitt or four-year starting safety Brian Randolph. It won't be strong, burly defensive tackle Owen Williams or departing receiver Von Pearson.
Instead, it'll be left tackle Kyler Kerbyson, a journeyman offensive lineman who played about everywhere you can think of along the front during his five seasons with the Vols.
Though he probably was always better-suited for the interior, the Knoxville native shifted outside as a senior and stabilized the exterior of the left side, protecting Dobbs' blind side.
This year, former highly-recruited lineman Drew Richmond will try to step into those big shoes.
With right tackle Chance Hall hurt this spring, Brett Kendrick is looking good holding down the right side. Richmond is making strides, too, but just because there isn't a ton of depth out there, it doesn't mean UT couldn't wind up moving a guard out there.
Richmond must do well, and so far, he's getting better and better, he told Rucker:
I'm just working on my consistency. It's an every-day battle. Your mental ability takes you farther than your athletic ability, and I've been learning that. I work every day to continue to work on my mind to go through things with adversity, and just try to condition my mind to be more consistent and finish plays and play up to the standard that we hold ourselves to.
When he shifted over to left tackle, Richmond said everything changed. He even began to favor his left hand in daily routine activities just to get used to it, he told Rucker:
Will all that dedication pay off? It's hard for a freshman to step into such a pivotal role, even a redshirt freshman. But the Vols desperately need somebody to fill the void of Kerbyson. Richmond looks like he may be the answer.
Offensive resurgence
Not only did the highlight happen in Saturday's scrimmage with Kamara's 80-plus-yard touchdown run, but the more important things occurred, too.
You aren't going to get long gains every game, though the Vols will certainly take those when they get them. Situationally, UT needs to be sharper than it was a season ago offensively.
The Vols did some nice things in short-yardage situations, and quarterback Joshua Dobbs showed his competitive drive by scoring a pair of touchdowns. Goal-line drills ultimately helped the offense pull away, and though the passing game reportedly wasn't as sharp in the windy conditions, UT made strides.
According to Brown, coach Butch Jones asked multiple times for "clutch plays" from "clutch players." That's a far cry from previous years when the UT coaches were trying to find guys upon which they could depend.
Now, they know. They just need to see it on a consistent basis. Dobbs told Brown the echoed words aren't anything they don't already know.
[Jones is] saying it a lot, but when you look back at the last five games we've lost over the last two seasons, it's come down to one or two plays that literally have changed the game. We're just looking for guys that are able to embrace the moment, step up when their number's called and go up and make a play when we need them to as an offense and defense.
Apparently, they responded.
Much of camp has been about UT's defense really looking strong despite having injuries all over the field. That speaks to the depth on that side of the ball.
But the offense is winning its share, too. And there was no doubt who came through on Saturday and who gets to keep the Smokey Gray helmets that go to the winners, according to Rocky Top Insider:
Rocky Top roundup
- Everybody is excited about the potential of redshirt senior Jason Croom moving from receiver to tight end. But how has the experiment gone so far? Swimmingly, UT offensive coordinator Mike DeBord told Rucker: "Obviously, he's a guy that can create mismatches, you know? We can work to get him the ball down in the red zone and stuff like that, which we're doing. We're adding things as we go."
- According to the Knoxville News Sentinel, sophomore runner John Kelly had a rushing score and a receiving score in Saturday's scrimmage. As said, UT knows what it has in Hurd and Kamara, but Kelly's emergence this spring is exceptional news for the future.
- Some may assume that the trio of Vols who returned for another season rather than going pro (Kamara, Reeves-Maybin and Cameron Sutton) just didn't get the draft grades they expected. Sutton probably turned down millions, however, and he's a major factor for UT. Shoop is seeing it on a daily basis. "I knew he was good, but I didn't realize he was this good," Shoop told Brown. "He's a pro."
All quotes and information gathered firsthand unless otherwise noted. All recruiting information gathered from 247Sports unless otherwise noted. All stats gathered at UTSports.com unless otherwise noted.
Brad Shepard covers SEC football and is the Tennessee lead writer for Bleacher Report. Follow Brad on Twitter @Brad_Shepard.
Read more College Football news on BleacherReport.com
Highlights and Analysis from The Opening Houston Regional
HOUSTON — The competition level at Houston's Delmar-Tusa Athletic Complex was high, and by the end of Sunday afternoon, seven athletes were invited to The Opening this summer in Beaverton, Oregon.
The greater Houston area saw athletes earn invitations in defensive tackle Marvin Wilson; running backs J.K. Dobbins and Toneil Carter; and offensive linemen Walker Little and Austin Deculus.
Also receiving invitations were two out-of-town athletes in IMG Academy (Florida) linebacker Dylan Moses—the No. 2 player overall in the 2017 class—and Oregon cornerback commit Elijah Molden. Both Moses and Molden are making return trips to The Opening after going as incoming juniors last summer.
Here are some updates from Sunday's event.
High school teammates relish honor
Episcopal High School in Houston is the home to two national top-150 players in Marvin Wilson (No. 4 overall, No. 1 DT) and Walker Little (No. 149 overall, No. 25 OT). Both are excited not only about earning the invitation to Oregon but also about representing their school.
"It's awesome," Little said. "It feels great to come out here and get a lot better, and it's great to compete against the great competition."
"I'm on top of the world right now," Wilson added. "Now that I've got this envelope, I'm more happy than anybody."
Wilson and Little play for a school with an enrollment of less than 700. Both have heard outsiders question the talent level at Episcopal and on the school's schedule.
Getting two athletes to The Opening helps validate what Episcopal brings to the table.
"A lot of people say that we're just a private school, and we don't play anybody," Wilson said. "We just came out and showed that it doesn't matter who you play. If you've got talent, you've got talent."
To which Little added: "It's all about representing the school. We feel like we can do well and win a lot of games because we have some decent talent. I think this shows it."
A second invite: veteran status for Moses?
Dylan Moses won't mind being called a veteran of The Opening. In his eyes, earning a second trip to the prestigious summer event is quite the accomplishment.
Moses competed last summer and said he is excited about earning the return invitation. He got it Sunday with consistent efforts in drills and solid one-on-one performances.
"It's going to be real good going back and competing with my classmates," he said. "It's always good to go against the best of the best. There will be a lot of competition."
And will this be an opportunity for Moses to play the veteran role?
"Not really," Moses said. "I'm just looking to go out there and have fun."
Texas flight works in Molden's favor
How do you top a great weekend visit to Stanford? For Oregon legacy and West Linn, Oregon, prospect Elijah Molden, taking a trip to Houston and earning a return invite to The Opening was in the plans.
Molden, who was in Beaverton last summer for the event, said he had a great trip to Stanford and added that the trip to Houston was icing on the cake to a very productive weekend.
"It was just an opportunity for me to check out the competition, and there's great competition here," Molden said. "I came from a visit from Stanford; it just worked out with the flights.
"I feel good. I tested a little better in some categories, but there's always stuff to improve on. I'm going to go back home and work on my craft."
The son of former Oregon and NFL defensive back Alex Molden, Molden has Oregon, Stanford and Notre Dame high on his list.
Carter: 'Nothing but great competition here'
In short, Toneil Carter described the atmosphere at the Delmar-Tusa Athletic Complex.
"We're in Houston," he said. "There's nothing but great competition here."
Carter showed his abilities on Sunday and earned a trip to The Opening in the process. He then spoke about the mission at hand, which was being coachable and learning as much as possible.
"I just want to keep performing at the top level," Carter said. "From there, it's all about taking it to the next level. I came here to do my thing, so I'm feeling pretty good."
Carter, the nation's No. 6 running back in the 2017 class, has 18 reported offers and said he will take his time with recruiting. However, a decision will be made this year, as he plans on enrolling early.
"I'm going to take all my officials and then make a decision," he said.
The Opening alumni make appearance
Last year, athletes like Deontay Anderson, Dontavious Jackson, Jeffrey McCulloch and Tyrie Cleveland were running the drills, completing the skills competitions and listening to the coaches to earn a trip to The Opening. At the end of the day, it was mission accomplished.
On Sunday, the four athletes, who are now preparing for college football, were in attendance again—not to compete but to see the future athletes of the event.
"It's always good to come back," Anderson said. "They just need to listen to the coaches and make sure they're getting better."
Speed...and hops
While 2018 athlete Caleb Jolivette made a name for himself one way, 2017 Timarcus Davis helped his cause in another.
Jolivette ran the 40-yard dash in a blazing 4.35 seconds during skills testing. He also claimed "Fastest Man" honors during a five-man race featuring the fastest 40-yard times of the day.
Davis impressed the crowd with a vertical jump of 45.8 inches, which is the highest recorded jump of the 2016 The Opening circuit thus far. He went on to win the ratings MVP award with a score of 124.08. Davis, who has a dozen offers, ran the 40-yard dash in 4.63 seconds, finished the 20-yard shuttle in 3.95 seconds and threw the power ball 35 feet.
Damon Sayles is a National Recruiting Analyst for Bleacher Report. All quotes were obtained firsthand. All player ratings are courtesy of 247Sports' composite ratings. Follow Damon via Twitter: @DamonSayles
Read more College Football news on BleacherReport.com


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One word to denote a person who derives pleasure from another's misfortune?
English Language & Usage Stack Exchange is a question and answer site for linguists, etymologists, and serious English language enthusiasts. Join them; it only takes a minute:
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Gloater: One who feels or expresses triumphant and malicious satisfaction at another's misfortune.
Sadist: One who derives pleasure through cruelty or pain to others.
The literal definition has a strong physical connotation to it, but the term does often get used loosely.

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person to visit this homepage since January 10, 1996. Thanks
The Kurds are people of Indo-European origin who live mainly in the mountains and uplands where Turkey, Iraq, and Iran meet, in an area known as "Kurdistan" for hundreds of years. (
see map
) They have their own language, related to Persian but divided into two main dialect areas. No firm statistics exist for the Kurdish population but a cautious estimate, based on their believed population proportion in each state in 1987 is currently; ( go to
to see Table 1). Although the kurdish people are overwhelmingly Sunni Muslim, they embrace Jews, Christians, Yazidis and other sects.
from the 16th century the Ottoman and Persian Empires allowed the Kurdish tribes almost total autonomy in return for keeping, the peace on the rugged but open border area between the two empires. From the mid-19th century, with rifles, machine guns, and later warplanes, the governments of the region increasingly decided to control the border themselves and bring these previously independent tribes under direct control. At the end of World War 1, the Ottoman Empire was carved up and the Kurds found themselves segmented between Turkey, Iran and Iraq.
In each of the new post-war countries, the Kurds found they were treated with suspicion, and pressured to conform to the ways of the majority. Their old independence and traditional pastoralist way of life was rapidly reduced. They were expected to learn the main language of the new state in which they found themselves, Turkish, Persian or Arabic, to abandon their Kurdish identity and to accept Turkish, Iranian or Arab nationalism. As a tribal and traditionally minded society the Kurds wanted to be left in peace, but few then were nationalists. Some tribes tried to resist the encroachment of government while their rivals benefited from operating with the government. But an increasing number of Kurds felt the deliberate undermining of their cultural identity.
In Turkey almost 10 million Kurds are forbidden to use their own language or to describe themselves as Kurds, on pain of imprisonment Kurds are officially known as "Mountain Turks". In the 1920s and 1930s Kurds rebelled against this discrimination, and the government suppressed them with great ferocity deporting thousands from their homeland. The continued stringent suppression of over 9 million people has resulted in the rise of a Marxist guerrilla group.
In Iran the Kurds were similarly brought under control in the 1920s. In 1946 the Kurds of Mahabad succeeded in declaring an independent republic, but it only lasted a few months, and the authorities hanged the ringleaders. Tribal chiefs were allowed to register tribal lands as personal possessions and were welcomed into the Iranian ruling elite, in return for making sure their tribes obeyed the government. After the shia revolution the Kurdistan Democratic Party of Iran (KDPI) rebelled after demands for autonomy were refused by Tehran.
there were numerous revolts against Baghdad, mainly by Mullah Mustafa Barzani, the famous leader of the Kurdistan Democratic Party of Iraq (KDP). From 1964 until 1975 Barzani was strong enough to maintain an intermittent state of war and peace negotiations. In 1974 the governing Ba'th party offered the Kurds autonomy, but the Kurds believed it lacked substance and they reverted to war, strongly supported and encouraged by Iran. But In 1975 the Shah of Iran, who had supported Barzani, signed the Agreement of Algiers with the Iraqi government and abandoned the Iraqi Kurds to their fate; as a result the Kurdish resistance virtually collapsed. In the years that followed, many of the achievements of 1970 were gradually whittled down by the Iraqi authorities. In view of the repeated brutal attacks on Kurdish civilians after the end of the Iran-Iraq war (e.g. Halabja, March 1988), and the forced resettlements of parts of the Kurdish population (1989), it seems unlikely that the atmosphere in Iraq will be conducive to worthwhile literary activities in the near future. At the time of writing, it is impossible to predict the effects of the 1991 Gulf War on the position of the Kurds of Iraq.
The successes of the Iraqi Kurds in the field of language and education have, however, enabled them to create an impressive literature and a fully adequate written language, and have produced a generation of Kurds whose primary and secondary education have been in Kurdish. Such achievements will undoubtedly help the Kurds of Iraq in their future efforts to preserve their cultural and ethnic identity.
What happened to the city of
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© 1996-2000 Kamaran Kakel


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Win 7 and dual monitors and sleep mode
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Re: Win 7 and dual monitors and sleep mode
In reply to stormyboy • Jan 8, 2011
No problems here, and my second monitor is even in portrait orientation.
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The latest exhibition at the Deakin University Art Gallery,What does this one do?, brings together two Deakin University graduates and four leading Melbourne artists.
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Deakin University Vice-Chancellor Professor Jane den Hollander today visited Warrnambool to update staff, students and the community on the future of the campus.
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London Alumni Reception and Summer Drinks
Date: Tuesday 5 July 2016
Time: 6.30 pm-9 pm
Location: Old Council Chamber, The Law Society, 113 Chancery Lane, London WC2A 1PL
Cost: Free of charge
Happy People… Healthy Business
Date: Wednesday 13 July 2016
Time: 6.15 pm-8.30 pm
Location: Bastille Room, Sofitel Brisbane Central, 249 Turbot St Brisbane, QLD, 4000
Cost: Free of charge
Entrepreneurship Speaker Series - SPARK @ Deakin
Date: Tuesday 19 July 2016
Time: 6.30 pm-9.00 pm
Location: Deakin University - Burwood, VIC 3125
Cost: Free of charge
2016 David Parkin Oration
Date: Wednesday 20 July 2016
Time: 6 pm-7.15 pm
Location: Deakin Edge, Federation Square
Cost: Free of Charge
Alumni Profile
Michelle Gibbings
Michelle Gibbings completed a Bachelor of Commerce in 1998 via distance education. This was Michelle's second degree, which she completed while working full time.


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#2 to #1 - crazyolitis
Reply +3(06/24/2013) [-]
Meh, they're becoming a little old by now, but of other people enjoy it, let them. I barely even chuckle or anything, but hey, if it makes other laugh, it's good.
#9 to #2 - reverendshoot
Reply +3(06/25/2013) [-]
i lol'ed


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NO Fingersave Protection - Apr 08, 2013
Coach: Anonymous
Even though the website shows these gloves when you select only choices with "Fingersave Protection," they have no backbone or any form of finger protection. They are a very basic glove for training or for young players game play.
| 8 of 9 people found the following review helpful:
Affordable, comfortable - Nov 29, 2012
Player: Anonymous (Minnesota)
These are pretty good for the price. Certainly no frills, but they're well ventilated and they fit like I expect a 10 to fit. I bought them as my game gloves at the beginning of summer because I was hating my over-engineered Brine 4xs and got most of the way to fall before they started wearing out. Once I started using them on turf they deteriorated pretty fast, but I don't expect anything else from a glove at this price. They're good. I'll buy another pair when I start playing outside again.
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You are a fan of inspirational ages ? Come to discover the best forums inspirational ages on the internet and share your experience with a community fan of inspirational ages . You can also build a forum inspirational ages and create your online discussion.
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17 things you REALLY think at the gym. HA! SO TRUE!
Posted June 29th, 2014 @ 10:53pm
Exhausted, insecure, out of place... we all feel the same way at the gym. Here are the top 17 things we think about that other girl at the gym. Not the other awesome mama like us... but the skinny B up front!


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Most Popular "Robert E. Howard" Titles
- Movies or TV
- Genres
- Keywords
- IMDb Rating
- Instant Watch Options
- In Theaters
- On TV
- Release Year
1. Conan the Barbarian (1982)
R | 129 min | Adventure, Fantasy
A vengeful barbarian warrior sets off to avenge his tribe and his parents whom were slain by an evil sorcerer and his warriors when he was a boy.
Writers: Robert E. Howard, John Milius, Oliver Stone | Director: John Milius | Stars: Arnold Schwarzenegger, James Earl Jones, Max von Sydow, Sandahl Bergman
Votes: 112,698 | Gross: $37.57M
2. Conan the Barbarian (2011)
R | 113 min | Action, Adventure, Fantasy
A vengeful barbarian warrior sets off to get his revenge on the evil warlord who attacked his village and murdered his father when he was a boy.
Writers: Thomas Dean Donnelly, Joshua Oppenheimer, Sean Hood, Robert E. Howard | Director: Marcus Nispel | Stars: Jason Momoa, Ron Perlman, Rose McGowan, Stephen Lang
Votes: 82,273 | Gross: $21.27M
3. Conan the Destroyer (1984)
PG | 103 min | Action, Adventure, Fantasy
Conan leads a ragtag group of adventurers on a quest for a princess.
Writers: Robert E. Howard, Roy Thomas, Gerry Conway, Stanley Mann | Director: Richard Fleischer | Stars: Arnold Schwarzenegger, Grace Jones, Olivia d'Abo, Wilt Chamberlain
Votes: 61,784 | Gross: $26.40M
4. The Legend of Conan
Action, Adventure, Fantasy | Announced
The plot is unknown at this time.
Writers: Will Beall, Andrea Berloff, Robert E. Howard, Chris Morgan | Star: Arnold Schwarzenegger
5. Kull the Conqueror (1997)
PG-13 | 95 min | Fantasy, Action, Adventure
An barbarian warrior becomes a king when he defeats a king in armed combat and the king's heir conspire to overthrow him and reclaim the throne by resurrecting an evil sorceress.
Writers: Robert E. Howard, Charles Edward Pogue | Director: John Nicolella | Stars: Kevin Sorbo, Tia Carrere, Thomas Ian Griffith, Litefoot
Votes: 6,578 | Gross: $6.09M
6. Conan (1997– )
43 min | Action, Adventure, Fantasy
TV series featuring the mythical barbarian.
Stars: Ralf Moeller, Danny Woodburn, Robert McRay, Jeremy Kemp
Votes: 887
7. Red Sonja
Action, Adventure, Thriller | Announced
Creator: Roy Thomas
8. Conan: The Adventurer (1992–1993)
25 min | Action, Adventure, Fantasy
Young Cimmerian barbarian Conan and his allies must stop snake-man wizard Wrath-Amon and his snake-men army from resurrecting evil serpent god Set. Conan must also destroy the evil wizard's ring that turned his family into stone.
Stars: Michael Donovan, Michael Beattie, Scott McNeil, Doug Parker
Votes: 731
9. Conan (2007 Video Game)
M | Action
Writers: Robert E. Howard, Susan O'Connor | Director: Douglas Carrigan | Stars: Pablo Adán, Ron Perlman, Victoria Angulo, Claudia Black
Votes: 154
10. Age of Conan: Hyborian Adventures (2008 Video Game)
M | Action, Adventure, Fantasy
Writer: Robert E. Howard | Director: Gaute Godager | Stars: Troy Baker, José Escobosa, Sandra De Sousa, Ana San Millán
Votes: 144
11. Conan (2004 Video Game)
Action, Adventure, Fantasy
A 3D action-adventure game in which Conan must travel through various worlds defeating outrageous enemies.
Writers: Robert E. Howard, Jan Kanturek | Directors: David Durcak, Peter Rjapos | Stars: Javier Gamir, Carlos Salamanca, Salvador Serrano
Votes: 29
12. Bran Mak Morn
Fantasy | Announced
Writers: Robert E. Howard, John Romano
13. Barbarian Days (2011)
Not Rated | 78 min | Documentary, Biography, Comedy
A civilized look at the modern day fans of Robert E. Howard, creator of Conan the Barbarian, as seen at the annual Texas celebration known as 'Howard Days'.
Director: Damian Horan | Stars: Rusty Burke, Indy Cavalier, Mark Finn, Chris Gruber
14. T is for Termite (2011)
5 min | Short, Horror
A crust punk exterminator enters an abandoned house to clear it of unspeakable termite monstrosities.
Writer: Steve Daniels | Director: Steve Daniels | Star: Kevin Byrd
Votes: 9
15. Conan: Hall of Volta (1984 Video Game)
Writers: Eric Parker, Eric Robinson
Thriller (1960–1962)
Pigeons from Hell
30 min | Crime, Drama, Horror
Two stranded motorists and a local sheriff battle evil forces that inhabit a run-down, abandoned mansion in the middle of a swamp in the middle of nowhere.
Writers: John Kneubuhl, Robert E. Howard | Director: John Newland | Stars: Boris Karloff, Brandon De Wilde, Crahan Denton, Ken Renard
Votes: 158


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The average salary of a(n) Physical Therapist Assistant in Houston, Texas is $50,577.
The average hourly rate of a(n) Physical Therapist Assistant in Houston, Texas is $24.32.
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Memorial Hermann
Graduate of an accredited physical therapist assistant or a physical therapist program. Performs routine physical therapy treatments according to patient...View job on Indeed.com
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Licensure as a Physical Therapist Assistant. At this time, we are seeking a Physical Therapist Assistant to join our team....View job on Indeed.com
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Must be a graduate of an accredited program in physical therapy (ASPT). To turn this idea into reality, each subacute setting is equipped with state-of-the-art...View job on Indeed.com
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CERTIFICATES, LICENSES AND REGISTRATIONS REQUIRED Current Texas license as a Physical Therapist Assistant....View job on Indeed.com
Memorial Hermann
Position is for post-graduate training in a structured sports physical therapy residency program under the supervision of a Residency Director and other...View job on Indeed.com


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Music to Your Ears
Just Like That
A tiny uproar erupted in web-o-land last week when the dubiously monikered Rock and Roll Hall of Fame named its 2010 inductees: Genesis, The Hollies, Jimmy Cliff, The Stooges and ABBA. Euro-pop act ABBA received an abundance of ire (yet few complained about Genesis, eww), the big gripe being that ABBA, a glam-pop group, got the honor, while glam-rock group KISS failed to be inducted. It was like the '70s all over again with former teenage boys flying "Disco Sucks" flags all over the Internet.
Jessica Cassyle Carr
Blue Bar
Low Spirits haunts the building that once housed Bear Assets
By Jessica Cassyle Carr
On Friday night the bar was comfortably full, populated by a crowd teeming with baby boomers and twentysomethings alike. Despite the place's given name, everyone seemed to be feeling festive, there to take in a little local blues, have a drink and maybe a dance.
EVENT HORIZON (Monday, Aug 1)
Vans Used to be for Skaters, Now They Just Mean You Like to Rock
2016 Vans Warped Tour • Atreyu • Good Charlotte • pop punk • New Found Glory • rock • Mayday Parade • Motionless in White • metal • Waka Flocka Flame • rap
By August March
Good news, everybody! This year's Van's Warped Tour is coming through Burque—albeit the festival's given up its lauded positioning at the big amphitheater south of town for the slightly more placid, arcadian and sometimes floaty atmosphere at Balloon Fiesta Park…
Today's Events
Geekon • Pinball Tournament at Sister
Dueling Piano Show • Jorge Ramirez • Craig Hendry • Stephen M Winter at Uptown Funk Dueling Piano Bar
Leftover Soul • vinyl dance party at SisterMore Recommended Events ››
Low Life Vids'n'Vinyl • 8.11.2016
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Features of This Trackelectronica roots
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a bumpin' kick sound
a synth bass riff
synth riffs
subtle use of arpeggiated synths
light synth fx
subtle use of staccato synths
a dry recording sound
dominant use of riffs
the subtle use of lo-fi samples
dominant use of harmony
thin orchestration
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Never miss a job. Get new jobs emailed to you daily.
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$8.87 per hour
$17,743 per year$1,479 per month$355 per week$70.97 per day
Same as the national average
Estimated salary from 2 employees and 9 jobs


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Upcoming Garage Sales
Listings: 1-10
204 S. 8th St. Sat. 8-2 Large Garage Sale--Haven't Had One in a Long Time! TV's, tools, clothing, lamps, dishes, bedspreads, dolls, glassware, jewelry, X-Mas items, and other misc.
Address: 204 South 8th Street, Marshalltown, Iowa
2305 Wakefield Drive Fri. 8-5 Sat. 8-1 Pop up camper, mens 2X leather coat, Worx leaf vacuum, Baby Bjorn Miracle Mesh Baby Carrier, Chicco Keyfit 30 car seat w/ stroller (x2), Ergo baby carrier w/infant insert, baby clothes (size 0-24 months), Jrs. jeans (sizes 1-3), Baby K-Tan baby carrier, mens & womens clothes.
Address: 2305 Wakefield Drive, Marshalltown, Iowa
505 Orchard Drive Thurs., Fri. & Sat. 8-Noon Let's Make a Deal--Weather Permitting New Items Each Day. Lots of Stuff!
Address: 505 Orchard Drive, Marshalltown, Iowa
Multi-Neighbor Sale, 3 sales near 2004 S. 3rd Ave-Place. Sat. 8am-2pm with rain date & possible follow up sale Sat. 8/6. Much to choose from, canoe, bikes, antiques, tools, toys, bedding, housewares, clothes for all ages incl. 0-12 kids & much misc.
Address: 2004 South Third Avenue Place, Marshalltown
2110 Edgebrook Drive Saturday, 7am-Noon Moving Sale 50" Sony LCD Projection TV w/stand, headboard, computer desk, clothes-all sizes (Womens, Jrs, Mens & Boys), shoes, housewares, XMas items, humidifier--too much to list!
Address: 2110 Edgebrook Drive, Marshalltown, Iowa
908 South 12th St. Fri., July 29, 8-6 pm Sat., July 30, 8-4 MOVING SALE TWO DAYS ONLY RAIN OR SHINE-Covered Bldg. Newer Microwave/stand and Craftsman Self-propelled Mower, Baseball Cards, Twin Bed, Clothes, Picture Frames, Wall Art, Home Decor, Kitchen & Household, Garage/Garden, Some Furniture, Books, Book Shelves, Holiday, Linen, All types of household items.
Address: 908 South Twelfth Street, Marshalltown, Iowa
410 E. Ferner Fri. & Sat. 9-5 Refrigerator, XXL Men's clothing, Womens clothing, window a/c, cigar boxes, toys, and many collectibles --too much to list.
Address: 410 East Ferner, Marshalltown, Iowa
1201 East Nevada Fri. 8-4 Sat. 8-1 New men's underarmer and Nike shirts S-M, hunting coats & winter coats, tools, and Suzuki scooter and lots more!!
Address: 1201 East Nevada, Marshalltown, Iowa
6 West North Street (Old Meyer's Grocery Store building) Fri. and Sat. 9-5 Wooden wall hangings, trailer, 5th wheel with all attachments, clothes, sports items, baby stroller, and many other items.
Address: 6 West North Street, Marshalltown, Iowa
801 East Boone Street Sat. 9-2 Lots of baby/toddler items, baby clothes: 12-24 months, men's & women's clothes, scrubs, household items, and lots of misc.
Address: 801 East Boone Street, Marshalltown, Iowa
Listings: 1-10
Get Your Garage Sale Noticed
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Having a garage sale or yard sale soon? Contact our classified department at 641-753-6611 to place your ad in our newspaper and take advantage of our Map It feature to be online.
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Android Candy: Humans, Run!
Whether you're a fan of the shambling brain-munchers or you prefer your undead to sprint from victim to victim, zombies are amazingly popular. In an ironic twist, the most unhealthy members of humanity, or former members, can help you become the healthiest!
"Zombies, Run!" is an application for your Android phone that uses GPS and your music collection to help motivate you to exercise. A slim waist and a great beach body might be enough to get you running, but how about the sounds of an approaching zombie horde? It's a twisted motivator, but it really works!
The application isn't free, but at $7.99 (or less if you find it on sale), it costs about as much as an extra-large frozen mocha latte. Both investments will affect your health, but in this case, the zombies are far better for you. Check it out at https://www.zombiesrungame.com.
Shawn Powers is a Linux Journal Associate Editor. You might find him on IRC, Twitter, or training IT pros at CBT Nuggets.
Trending Topics
Practical Task Scheduling Deployment
July 20, 2016 12:00 pm CDT
One of the best things about the UNIX environment (aside from being stable and efficient) is the vast array of software tools available to help you do your job. Traditionally, a UNIX tool does only one thing, but does that one thing very well. For example, grep is very easy to use and can search vast amounts of data quickly. The find tool can find a particular file or files based on all kinds of criteria. It's pretty easy to string these tools together to build even more powerful tools, such as a tool that finds all of the .log files in the /home directory and searches each one for a particular entry. This erector-set mentality allows UNIX system administrators to seem to always have the right tool for the job.
Cron traditionally has been considered another such a tool for job scheduling, but is it enough? This webinar considers that very question. The first part builds on a previous Geek Guide, Beyond Cron, and briefly describes how to know when it might be time to consider upgrading your job scheduling infrastructure. The second part presents an actual planning and implementation framework.
Join Linux Journal's Mike Diehl and Pat Cameron of Help Systems.
Free to Linux Journal readers.Register Now!
|Stunnel Security for Oracle
|Jul 28, 2016
|SUSE LLC's SUSE Manager
|Jul 21, 2016
|My +1 Sword of Productivity
|Jul 20, 2016
|Non-Linux FOSS: Caffeine!
|Jul 19, 2016
|Murat Yener and Onur Dundar's Expert Android Studio (Wrox)
|Jul 18, 2016
|Rogue Wave Software's Zend Server
|Jul 14, 2016
- Stunnel Security for Oracle
- SourceClear Open
- Murat Yener and Onur Dundar's Expert Android Studio (Wrox)
- SUSE LLC's SUSE Manager
- My +1 Sword of Productivity
- Managing Linux Using Puppet
- Non-Linux FOSS: Caffeine!
- Google's SwiftShader Released
- Parsing an RSS News Feed with a Bash Script
- Doing for User Space What We Did for Kernel Space
Geek Guides
With all the industry talk about the benefits of Linux on Power and all the performance advantages offered by its open architecture, you may be considering a move in that direction. If you are thinking about analytics, big data and cloud computing, you would be right to evaluate Power. The idea of using commodity x86 hardware and replacing it every three years is an outdated cost model. It doesn't consider the total cost of ownership, and it doesn't consider the advantage of real processing power, high-availability and multithreading like a demon.
This ebook takes a look at some of the practical applications of the Linux on Power platform and ways you might bring all the performance power of this open architecture to bear for your organization. There are no smoke and mirrors here—just hard, cold, empirical evidence provided by independent sources. I also consider some innovative ways Linux on Power will be used in the future.Get the Guide


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10 Top Colleges That Get High Grades For Student Diversity
Diversity at elite universities and colleges is a hot topic. Last month the Supreme Court upheld the practice of affirmative action in the Fisher v. University of Texas at Austin case. But the legal battle over race-conscious admissions is far from over. Harvard University faces a lawsuit by Students for Fair Admissions alleging that the read »Michelle Cheng, Contributor


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Eating {gluten-free & vegan} in Portland, OR | Back to Eden
July 26, 2016
I didn't try Back to Eden Bakery until my last trip to Portland mainly for one reason: It was vegan. While I have nothing against someone's choice to be vegan, for me personally, I believe my friend Adam explained it best: "If I have to give up gluten, why would I also take great things like dairy out of my diet by choice?". I couldn't agree more and while I have a borderline obsession with French butter (...and French yogurt and French cheese...sorry, vegans), what matters to me most is that food still tastes amazing while allowing me to eat safely with a massively-restrictive auto-immune disease. When I finally conceded and tried Back to Eden, which is both vegan and gluten-free, I was so shocked you could have knocked me over with a feather. This was the best vegan food I'd ever tasted!
As a gluten-free baker, I am very particular about the taste and textures of what I make, working hard to make them feel like their gluteny counterparts. But take out the eggs and butter, and it just feels hopeless. Every time I've tried vegan baked goods, I've experienced what many people do when they taste one of the many sub-par gluten-free treats out there - it just tastes too vegan, in the sense that it's off or unsatisfying. Back to Eden single-handedly proved to me it is possible. Flakey, delicious pie crusts? Check. Fluffy, spongey cakes? Yup. Scones with the perfect crumbly-yet-moist texture? They've got that down too. Somehow they got a buttery vibe in things without using any butter. I was blown away. And my family, who couldn't be further from vegan, was too. Very much like the goal for my cakes is for gluten-eaters to think it doesn't taste like it's gluten-free, everything I tasted here I felt similarly about: I couldn't even tell that it was vegan.
I always feel apprehensive about recommending vegan spots, as it's not my area of expertise, but I am confident in saying this place is a tremendous bakery for gluten-free fare and if you're vegan, then even better. When ordering the biscuits and gravy, I let myself be talked into adding the vegan sausage made of walnuts and was impressed at its non-meat meatiness and satisfying addition to the dish. Having the sweet tooth that I do, my other stand-out favorites were the scones (both the savory pizza scone and the sweet iced citrus-ginger versions), the incredible chocolate cream pie I'm pretty sure my step-father had no idea was vegan at all and of course, that chocolate doughnut topped with root beer icing and dusted with cocoa powder that started it all for me. I dream about those doughnuts!
Until next time, PDX...
Back to Eden Bakery
2217 NE Alberta Street, 97211
also a truck at corner of SE Division & SE 28 Place, 97202
Portland, Oregon
1 (503) 477-5022
July 24, 2016
One of the things I love the most about Berlin is the street art. The creative vibe around the city is just so inspiring. So how lucky did I feel when I realized that my new home-away-from-home is a city that fills public spaces with art as well? A bit more polished than Berlin, Portland's art is no less impressive or creative, from the giant murals of the Alberta Arts District to The Horse Project, it's like a giant living, breathing art gallery.
With organizations like the Portland Street Art Alliance and Forest For The Trees advocating and creating public art in the city, it's easy to see why it's thriving in this Pacific Northwest spot. So just like in Berlin, one of my favorite things in Portland is to just wander around, seeing what urban art I stumble upon. Any idea what/where some of these pieces are in the city...?
July 14, 2016
So I only ditched my platinum locks about six months ago in favor of something a bit more natural... and already I'm itching for a change. Surprise, surprise. It doesn't help that I've joined up with the roller derby crowd, with heads awash in a rainbow of vibrant colors. My natural, ashy blonde shade, complete with my first visible greys (eek!), just feels so 'blah' in comparison. I miss my days of pastel pink and lavender...
Perhaps it's just my impatience getting the better of me while my poor, overworked hair takes a much-needed break - but life's too short for lackluster hair, am I right? In addition to considering warmer variations on my current situation, in both a more golden blond or coppery tone, I'm also really into Meg's recently faded, true orange locks or bright tips. I had dark blue on the ends of my auburn hair several years back and loved it, so I can't deny this is the way that I'm leaning...
What do you think? Should I go more dramatic or keep it neutral? And what about you? Do you change your hair as often as your clothes or have you had the same haircut since grade school? I want to know!
image credits, clockwise:
Getty Images via Huffington Post
Wonderful You
Max Doyle for Vogue Australia via anyonegirl
via BuzzFeed
July 12, 2016
I've known about Pacifica for many years, believing it was purely a company with positively decadent candle scents. So when I discovered that this Portland-based brand offered so much more on my trip there last month, I was completely smitten. In addition to the candles and rollerball scents I knew from many years ago, there is also a complete line of make-up, skin care and hair products. They offer most products on its site, but also sell many items at places like Whole Foods, Target and Ulta in the States.
In addition to smelling divine, these products are gluten-free, vegan and one of the most sustainable product lines out there. As if that weren't enough, just look at that packaging! Who wouldn't want an entire shelf of such beautiful products lining their bathroom shelves? I, for one, wouldn't mind
Lucky for us Europeans, it looks like some of the line can be found through sites like Amazon, though many items include absolutely outrageous shipping fees. My advice? Book a trip to the great city of Portland and stock up! And bring some back for me, would you please..?
July 6, 2016
For any of you who are gluten-free and have visited Portland, you know there was no way for me to keep this month's gluten-free round-up to just the five best. Impossible, for sure. Even if you don't have to be gluten-free, I promise you will not be disappointed by this list and even more impressed once you taste some of it.
It's so good in fact, it made my return to Berlin a little bittersweet. Even at the Bio markets here, I'd pick things up to read the label, and sigh. Nope, not safe for me. Here, I'm relegated to the veg/dairy/meat sections (not that that's a bad way to eat, but sometimes it's nice not to have to make everything from scratch). It was a jolting reminder of how far we still have to go for the gluten-free community here in Germany. Portland, you spoil me.
So for now, I will dream about my next visit... planning to wear exclusively elastic-waist pants, of course.
1. Cinnamon Rolls from Kyra's Bake Shop
I tried a few cinnamon rolls while in Portland, but this was the only one that brought back pre-celiac-diagnosis memories of decadent mall Cinnabons I indulged in when too often while working the retail circuit. Yeasty, cinnamon-y and perfectly iced, these were perhaps my very favorite treat of the trip. Rave reviewers consistently praise Kyra's baked goods for not tasting at all like gluten-free and these are no exception. I have yet to make homemade cinnamon rolls (I mean, all that work...), but these might be just the push I need to give it a shot.
2. Seattle Cider Basil Mint Cider
OK, so here's where I had to break with only featuring food here, because the whole drinks scene is so good in Portland, it's worth adding to the list. There was a plethora of good gluten-free beer, but it was this crisp, summery cider that had me swooning. I'm still mourning the bottle that was left at my parent's house, forgotten to be put in a suitcase for our crack-of-dawn departure. I'll come back for you cider, I promise.
3. Back to Eden's Chocolate-Rootbeer Doughnut
Let me just preface this by saying my first gluten-free doughnut was the maple-bacon weekend special at Kyra's, and while it was indeed amazing, it had that overwhelming feeling on one's gut and psyche that my friend refers to as The Doughnut Sadness. Enter Back to Eden's slightly healthier, baked vegan treat graciously recommended to me via Instagram. Now, I'm a firm believer in fried doughnuts, but this chocolate-y moist doughnut iced with perhaps one of my favorite flavors from childhood was neither too sweet nor overpowering, and made the perfect accompaniment to that good, Portland coffee. Let's just say I ate far more of these than I should have.
4. Chile Verde Tamale at Tamale Boy
Of all the Mexican food that I love, tamales reign supreme for me. After the one restaurant in Berlin that made them stopped doing so (for reasons I can only assume about Germans not knowing or understanding the wonder that is the tamale), I felt a gaping hole in my life. So when I discovered that there was an entire location in Portland dedicated to these, I knew I had to plan a visit - or three - to this spot. Needless to say, I was not disappointed. After enjoying the best horchata I've ever tasted, I determined this place is a definite winner, receiving high marks from everyone I brought here during my stay. A close second to this amazing tamale? The chipotle refried beans with bacon, ham and chorizo were almost the best thing on the menu. Almost. (note to celiacs: many items are noted gluten-free on the menu, but after inquiring about shared cooking spaces with gluten, some were clearly unsafe for us 100% gluten-free folks, so exercise caution when ordering)
5. Kyra's Award-Winning Cupcakes
What PDX food list would be complete without the only baked goods to win the Food Network's Cupcake Wars a record four times?! I mean, this girl is clearly a goddess of gluten-free baking, and to have gone up against bakers baking with gluten is really telling, I think. So huge props to this lady for changing the world's perception of gluten-free cake! Being the glutton that I am, I tried almost every cupcake that was available during my three week visit. While the award-winners that were featured during that time - cherry balsamic black pepper and apple fritter - were nothing short of incredible, I want to say the simple Ding Dong, made to resemble a Hostess childhood staple, was one of the most impressive. It took what was, let's be honest, a rather shit quality product and elevated to gourmet proportions. Kyra has single-handedly proven why I don't need to live in Portland: I'd easily weigh 400 pounds.
6. Eliot's Adult Peanut Butters
In the words of Gwen: This shit is bananas. No joke. I was intrigued when I picked up a jar of the Honey Chipotle flavor and found a recipe for rice krispies treats made with the stuff (which are the perfect pairing with Oregon's recently-legal herbal refreshment, btw). After one spoonful, I was hooked. These are most definitely adult, the Honey Chipotle the perfect marriage of sweet and spicy, and the Spicy Thai straight out of your favorite Thai dish, with notes of lime leaves and lemongrass. I picked up a couple to bring home, but I already fear the day when my jars are empty. I used to request Jif from all my US visitors, but now, it's going to be this stuff.
7. Cream puff at New Cascadia Traditional Bakery
There's something about fluffy French pastries that I've always had a soft spot for. Finding good gluten-free ones, ones that really nail that texture is like the unicorn of gluten-free baking. New Cascadia Traditional Bakery has always blown me away with the textures on its baked goods - from pizza crusts and cakes, to French bread and Challah - I can't say that I was surprised to be bowled over by this delicious dessert. Admittedly, I'm more of a custard-over-cream kind of girl, but this vanilla-flavored filling was nothing short of extraordinary nestled between two pieces of impressively delicate pastry dough. I'm going to dreaming about this one for awhile.
8. Coffee at Upper Left Roasters
Too many good coffee shops, too little time. This was the mantra of my trip. While I enjoyed coffee at Barista, Coava and Water Avenue Coffee, this spot might have been my favorite. In addition to having a fantastic cappuccino with an extra shot - my drink of choice since flat whites are not as ubiquitous here as in Berlin - the decor was something of a Scandinavian dream. My mother was even compelled to ask where the light fixtures came from (Europe, ironically). While they do offer gluten-free bread for their tasty-looking-yet-simple breakfast plates, the food prep area looked too cramped to allow for safe separation of gluten and non-gluten, though to be fair, I didn't test this theory. I was perfectly happy to stop by Back to Eden for a doughnut or scone as the perfect accompaniment to such great coffee.
9. California Pizza Kitchen's BBQ Chicken Frozen Pizza
Can I just say: Who knew?! CPK not only makes frozen pizzas for the comfort of your own home, but even makes gluten-free versions?! OK, those of you lucky enough to be living in the States knew, but I was blown away when I spied these at the grocery. Even more impressive? My mom shared the first one with me and declared the crust was way tastier than the gluten-filled version she'd bought before. Now that's a ringing endorsement, if I ever heard one. Wonder if they'd consider shipping overseas...?
10. ButterSCOTCH ice cream at Fifty Licks
Salt & Straw may be the darling of Portland's ice cream scene, but I think Fifty Licks is actually where it's at. Just a few blocks down from Salt & Straw's Division Street location, this quieter spot has flavors that pack more of a punch than it's competitor. Coffee made from Water Avenue's caffeinated good stuff, lavendar-mint chip, and blood orange creamsicle are all nothing short of amazing, but it's the boozy flavors this place is known for. My last visit over the holidays, it was Noggin Boots, an eggy, spiced ice cream spiked with with rum and brandy. This summer? The hangover-inducing scotch ice cream run through with ribbons of butterscotch, which might be my new favorite flavor, period. Add to that, gluten-free house-made waffle cones and it doesn't get much better. I mean, any place that names its basics 'Vanilla-' and 'Chocolate as @#$&' has the life-long devotion of this foul-mouthed ice cream lover. Go getchu some!
And because there's that much good stuff... Here are my runners up: Back to Eden's ginger-citrus and pizza scones, New Cascadia pizza (which I've raved about before) and French bread, Teote's arepas and mimosas with house-made agua frescas like pineapple-lime and strawberry basil, Whiskey Soda Lounges's Mango Alexander, Heat Ray and Lord Bergamot cocktails (I swear I didn't drink all three in one go), Thai Iced Tea gelato at Bassotto Gelateria, Hi-Wheel fruit wines, Green's Tripel Blonde Ale (from Belgium!), Kyra's doughnuts on the weekends... Seriously, just go eat in Portland!
July 1, 2016
If you haven't been to Portland yet, you are missing out. It's got city, it's got mountains, it's got more beer and coffee options than one could drink in perhaps a whole lifetime. I lucked out when my parents moved here a few years ago and I was introduced to this Pacific Northwest gem. It's a major city with a neighborhood-centric, welcoming feel. It's gorgeous, it's green and, most importantly for a food-lover like myself, it's filled with some of the best eating an drinking one could ask for. I'm proud to call Portland my US home base and always look forward to my next visit.
Here are my top 5 reasons why you should visit Portland (as if you need any persuading):
1. The Food
Oh, the food in PDX... so, so good. Coming from San Francisco, I admit my standards are pretty high, but Portland delivers. Everything from the renowned - Pok Pok's award-winning chef, Salt & Straw's swoon-worthy, oft-Instagrammed ice cream flavors and 4-time Food Network's Cupcake Wars winner Kyra's Bake Shop - to the smaller, more diet-specific and neighborhood staples can be found - and enjoyed.
Whether you choose to eat vegetarian or vegan, or must follow a strict gluten-free diet like I do, Portland not only has a plethora of options, but the people in food service here are unbelievably knowledgeable and willing to help you find the food that you need. I was often asked about the particulars of my needs by waiters if I requested an allergy menu, and even pointed in the direction of other safe establishments if one didn't offer what I needed. Portlandia did a great sketch poking fun of how allergy-friendly Portland is, but it's truly a treat for those of us who constantly fear the pitfalls of eating out safely. I just call it my gluten-free mecca.
2. Always Something To Do
The first time I visited Portland, I was rather taken aback by how small the downtown area was. The Nordstrom was laughable. Malls were practically shutting down. But capitalism isn't Portlanders main concern, enjoyment of life is. In addition to all the nature surrounding the city (more on that below), there are so many things to within the city itself: kayaking on the rivers, visiting countless tap rooms and coffee shops (also below), and two of my favorite things while I was there - playing ping pong at Pips & Bounce and watching the Rose City Rollers kick some roller derby ass. Portland always has something going on.
Just look at any Pacific Northwest-related hashtags on Instagram (#theNWadventure #northwestisbest), and you will have a feed full of green. Forests, waterfalls, mountains - it's a nature-lover's paradise. Sure, you've got to get out of the city proper to reach a lot of the more spectacular sights, but there's still plenty of green within the city limits in various parks and the dreamy International Rose Test Gardens situated overlooking Portland. Just 20 minutes outside the city is the spectacular Columbia River Gorge and string of waterfalls, completely with hiking trails. The coast is just over an hour away. Washington's greenery is just across the river. The unreal-looking Mount Hood towering over the skyline, with its surrounding lakes and forest, is a couple of hours drive. When visiting Portland, it would be a crime not to get out and be one with nature!
4. Coffee and Beer Capital
When looking at great coffee and beer capitals of the world, Portland ranks pretty high, some say it's even better than Seattle, the oft-believed US capital for the caffeinated. Whether you're looking for a pick-me-up cup of coffee or that next microbrewery's glass of ale, Portland has it all - in spades. Sure, somehow there are still Starbucks on every corner, but seek out the gems serving up truly great coffee (there's also fantastic Chai in this city, too!) and pouring beers that owners are passionate about making. One noteworthy spot: Coava's team has placed first in several Barista Competitions, not to mention its Brew Bar shares a large, warehouse space with bamboo workers, who have transformed it into a warm, modern-meets-industrial space.
If you're gluten-free like me, don't fret about being left out of this great beer city. The US's only dedicated gluten-free brewery is in Portland, complete with a gastro pub serving only gluten-free fare. With beers like Campfire (aged Dark Ale with rum soaked French oak, vanilla, and cacao nib) and Ollalie (ale brewed with blackberries and rose hips), not to mention classic IPAs, it's a must-stop for any gluten-free beer fans. Even Whole Foods has an impressive assortment of gluten-free beers for your backyard BBQ. And don't even get me started on all the amazing ciders...
5. The Creative Vibe
Just take a walk down the main street in the Alberta Arts District and it's easy to see the creativity all around you: sprawling street art, independent food and drink spots, shops filled with wares by local artisans. While it's a bit more polished, not to mention expensive, than my more rough-around-the-edges home in Berlin, it retains that same up-and-coming, artistic atmosphere. There are many pockets like this around the city, filled with art, great food and a homey, neighborhood vibe. Don't miss the Portland Saturday Market - the nation's largest continually operating open-air arts and crafts market - for more of what this city's creatives has to offer!
Stay tuned for more from Portland on the blog this month! Just like May was all about France, July is going to be all about PDX!
June 25, 2016
Oh June, you have flown by with the last-minute travel to Portland, making me nearly forget all the great things I ate the previous month.
Well, almost...
1. Summer Lakrids
Somehow, Lakrids has outdone itself. Again. As if it couldn't get any better than my beloved mint licorice, it released a Summer flavor that is reminiscent of peachy, warm-weather cocktails. I am currently doing my best to shove handfuls of these in my mouth every day.
2. Thai Beef and Peanut Curry
This recipe was one my husband made for us awhile ago, yet it made me suspiciously ill (though I've since determined that our old Le Creuset was sadly contaminated with gluten). Thanks to my very generous in-laws, we now have a squeaky-clean Le Creuset, safe for me to eat from. So what was my first request? This phenomenal Thai beef, with notes of lemongrass, kaffir lime and spicy chilis, is one of my current favorite at-home meals. And now, my wanderlust for Asia is at all-time high...
3. Das Brunch Breakfast Plate
Unsurprisingly, my friend Sophie's side project, Das Brunch, has once again hit it out of the park. Bacon, beans, the most perfectly poached eggs ever... Each dish is packed with flavor, and with accoutrements like lemon and rosé pepper-marinated manouri cheese and lime-chive vinaigrette, you feel like you're getting a first-class meal on a street food budget. Better yet, Sophie's gluten-intolerance means the food is naturally gluten-free and better yet, even gluten-free toast is on offer alongside it. Be sure to follow Das Brunch on Facebook to find out when the next one will be!
4. Nimm's Mitchen Savory Waffle
I first tried these waffles a few weeks earlier at Markthalle Neun, but this one at the Handgemacht Craft Beer and Street Food fest was the best one I've had yet. Perhaps it was the heaps of spicy meat where it's usually vegan-based fare, but the flavors and textures were perfection. It's such a treat to have more and more great gluten-free options on the food truck scene!
5. Oak and Ice Ice Cream
I had been so busy preparing for my last minute trip to Portland, the new ice cream shop in my neighborhood's grand opening slipped under my radar. Lucky for me, I passed it on my last day in town while I was running errands and couldn't resist stopping in to give it a try. Assured that everything they had was gluten-free (note: the gluten status is now noted on its window menu board), I immediately was smitten with the mascarpone with fig I tried, so I got scoops of that and the salted caramel. I did my best to save a melting bite or two for my husband at home, which took a lot of restraint, let me tell you. With this new spot just around the corner, I could end up here more often than I should this summer.
Stay tuned for June's food round-up: A special edition of eating greatness from gluten-free mecca, Portland, Oregon!
May 26, 2016
'Gluten-free? That's the same as vegan, right?'
If I hear this one more time, especially in vegan-centric Berlin, I might scream. Admittedly, this dietary niche is often a source of gluten-free eats for those of us whose dietary needs are not a choice, so I try not to take the misconception to heart. And when the vegan spot is charming and French? Well, then I'm even more likely to concede.
Our road trip back from the south of France last month took us through the beautiful city of Lyon, and I of course, had a sandwich ready-made in my bag for our lunchtime pitstop (thank you, Genius bread!). After walking around briefly, we realized that (a), it was freezing and wet and (b) we were there on Sunday, when most things were closed. Heading back to the car to eat whatever we could pick at from our gluten-free French grocery haul, we spied a little cafe that looked open. Upon further inspection, it had a notation for sans gluten on the sandwich board out front. With everyone eager to get out of the cold and the prospect of a warm lunch, we went inside.
We managed a small spot by the window in an otherwise very cozy and bustling cafe. When the staff realized we were American, and that my French would only get us so far, they brought out the chef from the back, who was also from the U.S. and happened to run the place. Josh had a friendly, Midwestern demeanor and a clear passion for his relatively new establishment. He explained that in addition to being vegan and entirely gluten-free (as always, do confirm the absence of gluten if you visit), the concept of the place was raw food. Hummus, seed crackers and salad dominated the modest food menu, rounded out by fresh-pressed juices, coffees, teas and my favorite part of any meal: dessert.
While my companions went for hot coffees and miso soup, I opted for a green juice and the tapas plate, complete with salad, house-made dehydrated crackers and hummus. While this was exactly the kind of fare I needed after sitting for hours on our roadtrip back to Germany, I must admit this isn't my usual kind of spot. But I came away rather surprised. The salad was diversified with kale and carrots, the seed crackers were hearty and flavorful, even the 'vegan cheese', something I am highly against considering my intense love of all things dairy, was surprisingly good. Even after such a satisfying meal, I remained skeptical but intrigued by the 'cheesecake' ordered by the next table over, but I needn't be. Cool, creamy and delicious, the punch of perfectly fresh raspberries and mint leaves just the thing to accompany the slightly citrusy tang of the cheesecake.
This little Lyon spot is so new, it seems it's still finding its footing. The handful of tables inside means it can fill up rather quickly and the electricity that flickers off every now and then only add to the charm. The warm wait staff give off none of that stereotypical French attitude, and chat together in varying levels of French and English. It appears since my visit that the menu is rounding out with more options (again, be sure to inquire about the status of gluten in the kitchen with these changes) and hopefully is gaining more momentum in a culture so dominated by dairy and bread. In addition to being a cafe and restaurant, Josh and his wife Pauline also run Ashtanga Yoga out of the spot in the off hours.
Le Café Vert
48 Rue Saint-Georges
69005 Lyon, France
Tel: +33 6 52 39 12 23
Take part in #CeliacAwarenessMonth by exploring the hashtag and sharing more about the disease through resources like advocacy organization Beyond Celiac. Don't forget to tag your positive gluten-free food photos and experiences with #celiacdoesntsuck - and help spread the gluten-free goodness!
May 24, 2016
Finding a restaurant created and run by a fellow celiac is pretty much the holy grail of gluten-free travel - and La Coutinelle in the seaside town of Montpellier in the south of France is no exception. Beyond a kitchen entirely free from gluten, there is an impressive wall featuring gluten-free products ranging from spreads and sauces to a plethora of pasta I haven't seen anywhere else. Add to that the entire refrigerator case full of gluten-free beer, and this might be the most impressive gluten-free restaurant I've seen yet.
My husband found this gem when researching where to travel to on the southern French coast, based on, as it so often is, somewhere safe for me to eat. While the beach out that way was a bit disappointing compared to the Côte d'Azur I knew and loved, upon arriving in Montpellier for dinner on our way home, we immediately regretted not spending more time there. Walking through the narrow, winding streets to get to La Coutinelle, the city had a Barcelona-esque vibe, with lots of young people out at bars and cafes with friends, spilling out onto the streets. When we made it to our dinner destination, things looked even better.
The fully stocked gluten-free beer case wowed us as soon as we entered, but then the wall of food stuffs and menu that proclaimed not only that is was a 100% gluten-free establishment, but asked patrons to refrain from bringing any outside food or drink in that could compromise the safety of others, confirmed we had come to the right place. The menu offerings were rather simple, with pizza, appetizers and burgers of an impressive assortment (from beef to fish to vegan), but very French in its decadent details and presentations.
Since we wanted to try everything, yet again, we got an appetizer plate, a traditional beef burger and a pizza to share. Our pizza had a similar chewy crust out of buckwheat to Berlin's Cielo di Berlino, but with the most incredible cheese and creamy, fatty toppings, it almost felt like dessert. The burger was not overcooked, as so often happens in Europe, and the bun was fluffy and flavorful, perhaps the best gluten-free burger bun I've had yet. Going all in, I opted for some dessert as well, and where the apple crisp felt rather lackluster in presentation, it was made up for in simple and satisfying flavor. And of course, there was beer. Lots of gluten-free beer.
The owners of this casual little spot were warm and friendly, happy to make accommodations and answer plenty of questions. I could see them take pride in the gluten-free assortments they stocked, and even prouder when they saw how I oooed and ahhhed over all the treats that were safe for me to enjoy. The place was empty at our rather early French dinner time, but filled up pretty well as the night went on. The crowd seemed to be like us, deliberately seeking out free-from foods in a country that was practically founded on bread and cheese. Let me assure you, it is worth seeking out.
La Coutinelle
25 rue de l'université
Tel: +33 (0)4 67 60 95 41
Take part in #CeliacAwarenessMonth by exploring the hashtag and sharing more about the disease through resources like advocacy organization Beyond Celiac. Don't forget to tag your positive gluten-free food photos and experiences with #celiacdoesntsuck - and help spread the gluten-free goodness!
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CMC Engineering, headquartered in the historic village of Kimberton in Chester County, PA has built its reputation as a leader in construction services on projects in transportation, site development, industrial facilities and refinery work over the past ... more
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IMDb > Martin Short (Character)
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Martin Short (Character)
from "Curb Your Enthusiasm" (2000)
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Baby Martin Short / Martin Short age 17 / Martin Short age 8
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- I, Martin Short, Goes Home (2012) (TV) Played by Martin Short / Nathan Henry (as Martin Short age 8) / Martin Short (as Martin Short age 17)
- "Curb Your Enthusiasm"
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It's estimated that over 20 million people in the U.S. practice yoga, and this number is growing every day. Yoga classes typically combine stretching and poses with breathing techniques, and serve as a wonderful way for people to de-stress and move their bodies. Yet this...
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, Volume 28, Issue 4, pp 395-410
First online:
Are Bare Particulars Constituents?
- Richard Brian DavisAffiliated withDepartment of Philosophy, Tyndale University College Email author
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In this article I examine an as yet unexplored aspect of J.P. Moreland's defense of so-called bare particularism — the ontological theory according to which ordinary concrete particulars (e.g., Socrates) contain bare particulars as individuating constituents and property 'hubs.' I begin with the observation that if there is a constituency relation obtaining between Socrates and his bare particular, it must be an internal relation, in which case the natures of the relata will necessitate the relation. I then distinguish various ways in which a bare particular might be thought to have a nature and show that on none of these is it possible for a bare particular to be a constituent of a complex particular. Thus, Moreland's attempt to resurrect bare particulars as ontologically indispensable entities is not wholly without difficulties.
KeywordsBare particulars Constituent ontology Relations Property instances
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- Title
- Are Bare Particulars Constituents?
- Journal
Acta Analytica
Volume 28, Issue 4 , pp 395-410
- Cover Date
- 2013-12
- 10.1007/s12136-012-0178-9
- Print ISSN
- 0353-5150
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- 1874-6349
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- Springer Netherlands
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- 1. Department of Philosophy, Tyndale University College, 25 Ballyconnor Court, Toronto, Ontario, CANADA, M2M 4B3


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Transformice game online
Are you bored? Try this funny multiplayer game. You are a little mouse and your only love is cheese. So don't hesitate and try to grab piece of cheese as fast as possible and run to the finish. Use arrow keys for movement.
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I am sorry to see you close, but I certainly understand the decision 100%.
I am glad you have found a new home. I love your reviews, they provide so much useful information. One of the biggest...
My brother is buying a new camera, a Z1015 IS.
And while I have generally bought faster memory cards, just because they are what I find deals on, we wondered if they really do any good.
Here are a couple taken with my Z740. I have since upgraded to a Z712 IS.
On my last vacation, I took about 480 photos with my camera.
I am now upgrading to a Z712. Would a 2GB handle that or do I need a 4 GB?
Thanks in advance.
I was looking for a new camera to replace my so-so 3 megapixel Kodak for my belated honeymoon cruise. I had to buy a Kodak since my brother works for them.
I wanted something with good red-eye...
I really like the lighting Jeff uses.
Does anybody know what he uses or has a recommendation?
Where I work we are buying some lighting gear and other equipment to do product photography and...


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I have got some lists, and I want to filter elements from them. Here's the lists:
list1 = ['Little Mary had a lamb', 'the horse is black', 'Mary had a cat']
list2 = ['The horse is white', 'Mary had a dog', 'The horse is hungry']
listn = ...
Assume that I know a word or an expression which is relevant, Mary or horse in the following example. I would like to get a new list which items would be extracted from the other lists if these items contain the term or the expression searched. E.g. :
listMary = ['Little Mary had a lamb', 'Mary had a cat', 'Mary had a dog']
listHorse = ['the horse is black', 'The horse is white', 'The horse is hungry']
listn = ...
Don't worry my data is more complex ;)
I know that i should use the regular expression module, but I am unable to find in which way in this case. I have tried a few searches here on Stack Overflow but I don't know how to formulate the problem clearly enough so I couldn't find anything useful.


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Ruth's Redemptions Antiques & Collectibles
Lisa Brightwell, Mechanicsville, MD
This large mug is decorated with a famous Monk or Friar picture story. This particular design-- with the Monk chugging from a wine bottle while holding a basket of grapes, is also pictured on some of Willets' and Warwick's late 1800's to early 1900's art ware pieces. Unfortunately this Tankard does not carry a maker's mark. It measures 4 7/8" tall and has a substantial weight of 1 1/2 pounds. There is fine crackling, or crazing, throughout and several small nicks to the finish on the rim of the mug (these do appear and feel to be on the finish only). The base trim has an iridescence which gives it a metallic appearance.
The large beer mug can still be used for drinking from if desired or perhaps best displayed in a collection of other Steins, Mugs, Tankards, or Breweriana.
Postage will reflect the weight of the heavy mug.
Antiques & Collectibles: Jewelry (Artisan & Vintage), Glass, Porcelain, Pottery, & so much more...
Decorating your Beach House? Check out the Biscayne pattern. New items added frequently so come on in and visit often.


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I'm kinda baffled about this...what are the trash characters on the front of the received data...same set of characters every time. I've tried this and other examples...same thing.
Waiting for a connection... Waiting for a connection... Read 32 bytes from socket. Data : ??▼?? ??↑??'??☺??♥??♥asdf : 32 Sent 32 bytes to client.
I'm simply loading and running this example... http://msdn.microsoft.com/en-us/library/fx6588te.aspx


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Keith Healey, Stoke-on-TrentReuse content
JOAN SMITH writes in her column that the merger of the departments for education and employment is "an alarming linkage whose blatant message [is] that the purpose of education is to turn out the workforce industry requires". That is the very reason I'm a Tory. If we do not have an industry that makes a profit then nobody will be able to pay for her writing, which would be small recompense for our grandchildren having to live in global poverty.


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The Summer Of '80s Movies
The Summer Of '80s Movies: A Possibly Terrifying Look Back
One of the advantages of living in the D.C. area is access to the AFI Silver Theatre And Cultural Center in downtown Silver Spring. They run current movies, but also old movies, and this summer, they're running a series called "Totally Awesome 3: More Films Of The '80s," which I'm taking advantage of for a summer-long nostalgia explosion called The Summer Of '80s Movies: A Possibly Terrifying Look Back.
Interestingly, this third installment is the first one I'm in town for, but it's also the one I'm happiest to get to see, having looked at the previous lineups. They've now sort of burned through the most overexposed and overdiscussed movies (This Is Spinal Tap, The Breakfast Club, Say Anything, Ferris Bueller's Day Off, etc., all of which many of us have discussed to death) and are moving along to ones that, in some cases, haven't been so ubiquitous on cable.
Tonight, I'll be seeing a double-shot of adorable monsters: Ghostbusters and Gremlins. Over the rest of the summer, I intend to revisit River's Edge, Footloose, Edward Scissorhands, Heathers, Some Kind Of Wonderful, and others.
(I withhold comment on Breakin' and Breakin' 2: Electric Boogaloo, for the sake of my dignity. I mean, even if I were going to do that, you wouldn't want to know now, would you? It might keep you from taking me seriously.)
So come back tomorrow, when I will tell you all about cute monsters and Bill Murray, and will undoubtedly make some seriously ridiculous jokes involving the question, "Who you gonna call?" Because I'm pretty sure that's the law.
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