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2007 Hockey Hall of Fame -- Scott Stevens bio
Dave Sandford/Getty Images/NHLI
Stevens enjoying retirement
By Scott BurnsideIf Scott Stevens was a tree, he would be a great oak.
Immovable, towering, constant, silent, but packing one heck of a wallop.
It was so during his 1,635 regular-season NHL games and it's still so now that he has retired and is headed to the Hockey Hall of Fame.
Those qualities are merely reflected by the fact that he has not moved on to something else since he played his last game midway through the 2003-04 season.
Stevens describes himself as "busy." And although he imagines a life with more hockey in it in the future, he's not entirely sure what that life might look like.
"I guess I see myself back in some capacity. I guess I'm not sure in what area, though," Stevens told ESPN.com.
He admits it's still a little odd to walk into the Devils' practice facility, but that's to be expected after 22 years of NHL play.
Stevens has three children ranging in age from 11-17, and all attend different schools. There are field hockey and lacrosse practices, and for the past three years, Stevens has kept his hand in the game by helping out with his hometown high school hockey team.
"I miss the playing part, but I guess I don't miss all the stuff that leads up to that," Stevens said.
With three Stanley Cup rings, a Conn Smythe Trophy as playoff MVP in 2000 and a host of All-Star Game appearances and other accolades to his credit, Stevens is almost mythic in his stature.
He is the first of the New Jersey greats to go to the Hall and the first to have his number retired by the team. He will certainly be followed by Scott Niedermayer (now in Anaheim) and Martin Brodeur. But there is something symbolic about Stevens being the first.
He came to the Devils reluctantly, part of a compensatory package assigned to the Devils on the eve of the 1991-92 season after St. Louis signed Brendan Shanahan away from New Jersey. Stevens came as an offensive machine with a short fuse and transformed himself into one of the most feared hitters in the game's history and, along with fellow Hall inductee Mark Messier, one of the most respected leaders in the game. A year after his arrival in New Jersey, he was named captain and held that post until he retired.
"He was, to a certain extent, the biggest part of our success," Brodeur told ESPN.com in a recent interview.
Every time the Devils went into an opposing building, they didn't have to worry about being intimidated. They went in with confidence knowing it was their opponents who were going to be fearful knowing Stevens was lining up on the opposing blue line.
Having Stevens on the ice affected how opposing players chose to play, where they chose to go. As a result, Brodeur developed a style of play and confidence that was, in some ways, a reflection of Stevens' presence.
"He had a big effect on my career," Brodeur said. "There were a lot of things I didn't have to worry about when he was on the ice. If he wasn't there, who knows what might have happened to me?
"He was as good as it gets."
The relationship is symbiotic and the same question could be asked of Stevens -- if no Brodeur, what then? But Stevens' presence transcended the ordinary for virtually his entire stay in New Jersey.
Former coach Larry Robinson, now an assistant in New Jersey and a Hockey Hall of Fame defenseman himself, recalled that he never really told Stevens that he'd done something wrong. And he didn't do it right after it happened. After an appropriate cooling-off time, Robinson would come down the bench and suggest that maybe next time, Stevens might consider handling a situation a different way.
"Scotty was so intense, you had to pick your spots. I think he learned over the years to control his emotions," Robinson said.
The funny thing was, over time, Robinson would see Stevens giving the same advice to a young defenseman. Robinson recalled that Stevens hated to get scored on, even in practice. "When he came to practice, he practiced like he played," Robinson said.
Longtime Devils center Scott Gomez recalled his first exhibition game with the Devils. During the pregame skate, Stevens glided up to Gomez and asked him, in all seriousness, if he is familiar with the defensive zone.
"I'm like, 'Wow. Scott Stevens is talking to me,'" Gomez recalled.
Later, before Gomez's first regular-season home game, Gomez went to the players' lounge shortly before the game and picked up a copy of People magazine. Stevens came in and saw Gomez leafing through the magazine and looked at him with disgust.
"He just looked at me and then he called all the guys in," Gomez recalled.
Gomez quickly learned that Stevens' pregame rituals didn't include a few quiet moments with People.
Stevens loves the outdoors and continues to indulge in his passion for bow hunting. Gomez recalled hunting turkeys with Stevens. Even though Gomez had grown up in Alaska, he admits he was more comfortable with fish than fowl, and was a bit squeamish about picking up their kill. Finally, Stevens fixed Gomez with a steely look.
"'Gomer, pick up the birds. Now,'" Gomez recalled Stevens barking. "It was like being out with my dad, Scotty standing there with this look of disgust on his face."
Robinson remembered the 2000 Eastern Conference finals, when the Devils were down 3-1 in the series vs. the Flyers. It was the series in which Stevens leveled Eric Lindros with one of the most emphatic checks of all time.
"There we are, down 3-1, and then all of a sudden in a big game, we're right on the edge," Robinson said. "And I remember the hit happening and the guys standing up on the bench and Bobby Holik looked at me and said, 'You know what? We're going to win this thing.'"
Holik was right. Lindros' career was never the same and the Devils came back to win the series en route to their second Stanley Cup. Stevens was named playoff MVP.
In terms of commitment to the game, the team, his teammates, his family, "you just can't go any higher [than Stevens]," team president and GM Lou Lamoriello said. "No matter how many words you might use to describe it, you would never do it justice."
Lamoriello recalled how Stevens took young Zach Parise under his wing one spring when Parise wasn't yet in the Devils' playoff lineup. Stevens skated with Parise and then brought the young forward home to have dinner with his family.
"To this day, Zach has not forgotten that and he never will," Lamoriello said. "You can go on and on with stories like that.
"Whether it's been on the ice, off the ice, family-wise, Scott Stevens is the name that you'd mention. He's a prototype Devil."
Can Brodeur imagine Stevens behind the bench some day?
"He's such a serious guy, so I think he could be one of 'them' easy," Brodeur said with a smile. "You could see he's got that seriousness. He's got that passion about the game. But he's a guy that loves his retirement life right now."
Lamoriello said the door is always open for Stevens whenever he decides what he'd like to do. He thinks Stevens would make an outstanding coach, "if that's the route he wants to go."
Whatever route that might be, Lamoriello hopes it will take him through Newark. "He's a Devil," Lamoriello said.
Stevens seems to share those sentiments.
"We're going to make our home here," he said. "So, no question about that. It would definitely be something with the Devils."
Scott Burnside is the NHL writer for ESPN.com.
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• Teams: Washington (1982-90), St. Louis (1990-91) and New Jersey (1991-2004)
• Games: 1,635
• Goals: 196
• Assists: 712
• Points: 908
• PIMs: 2,785
• After spending his early seasons with the Capitals and Blues, Stevens made a name for himself with the Devils, winning three Stanley Cups with New Jersey.
The hitting. Some of the biggest hits we've ever seen. Knocking out Paul Kariya, Eric Lindros and fellow Hall inductee Ron Francis. Stevens was just a terrorizing hitter. But let's not forget, he's also a tremendous defensive defenseman, who also had a 20-goal season once in those early days in Washington. Still, the hitting is a lot of us will remember most.
GALLERY2007 Hockey Hall of Fame
Here's a look at some top moments from the 2007 Hockey Hall of Fame class.
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The Big Stump Basin is located next to the Kings Canyon National Park main entrance on Highway 180 about two and a half miles southwest of the visitor center. The Big Stump trail is in this basin and starts near the rest room next to the parking lot (it took me a few minutes to find it). This easy two mile loop trail is relatively flat and takes about an hour to complete. The circular loop path passes a few surviving large sequoias, plus many fallen trunks and stumps.
This area was once home to a grove of massive and majestic Giant Sequoias but sadly, early loggers cut down most of the trees in this basin. In addition, early loggers cut down about one third of all the Giant Sequoias. Ironically the sequoia wood was brittle and broke across the grain when it fell, so it was useless as timber.
I went with my wife in mid-July and we really enjoyed the hike and the basin. The best part of the hike is looking at the stump of the Mark Twain tree. This massive tree was cut down in 1891 to display in the New York Museum of Natural History and the British Museum of Natural History in London. You can still see slices of it today. What a shame someone cut this magnificent old tree down. There are wooden steps that allow you to climb up and walk on the stump. You really get a feel for how big this tree was by walking on the stump. I also enjoyed looking at the Giant Sequoias that was partially cut down but the loggers gave up as it would have fallen in the wrong direction. The tree still lives over 100 years after giant cuts were made around the tree. The trail was not crowded and we did not see that many other people on the hike.
Overall I really enjoyed the hike and looking at the old and massive stumps. While visiting the stumps was not as interesting as visiting the live trees, it was still worth the visit and I recommend it. The stumps are a reminder of why the park was created – to protect the fantastic Giant Sequoia trees.
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Manchester United Message Board
- Neil Neil May 7, 2013 09:14 Flag
ICJ, I totally agree about the attention seeking celebrities part. It's poor when you see 'Morning everyone!' as a status. But you don't have to follow those types. Instead you can engage with like-minded people and discuss things important to you, share blogs, get updates on software, make complaints (what I joined for!). Forget the egos!
- Neil Neil Apr 30, 2013 11:42 Flag
Twitter has an abundance of parasites and idiots.
I thought Twitter was ridiculous and meaningless but now realise there is a place for me on it - mainly chatting about football.
- Neil by Neil Apr 30, 2013 09:19 Flag
I have found myself resisting urge to come on here more and more lately - due to other users leaving or being fed up with the trolls or not liking the new design - so was wondering if anyone would join me on twitter and we could chat there? If we always posted to #yahoomanutd we'd see each other's posts.
Obviously we can't stop the trolls but we really do want them to be there to entertain us with their totally informed and unbiased opinions.
Any takers?
- Reply to
Barcaby redevildetester Mar 13, 2013 08:35Neil Neil Mar 13, 2013 09:22 Flag
Barca were sharp and on form last night. You can't deny that. The brilliance of Messi is beyond doubt and Barca are hitting form at the right time. But saying that, had it not been for a poor finish by the Milan guy (forget who it was), it might have been Milan going through.
- Reply to
Carricks Pass of the seasonby Inter city Mar 12, 2013 08:14Neil Neil Mar 12, 2013 12:43 Flag
doesn't and does not
- Reply to
Off the ball incident - Ferdinand/Torresby Bear-Faced Cheek Mar 11, 2013 13:57Neil Neil Mar 11, 2013 15:25 Flag
There's no excuse for what Rio did to Torres.
It was off the ball and away from where the ball was so I don't think you can cite bias from Webb or say he turned a blind eye - he'd probably get sacked for not dealing with it if he did see it.
Not that any player should do this but why do that to Torres.. he's not exactly a player who we need to take down a peg or two.. he's in the doldrums already!
- Reply to
Paul Elliott - RACISTby A Yahoo! User Feb 25, 2013 13:29Neil Neil Feb 25, 2013 13:35 Flag
- Reply to
Team Vs. QPRby the one and only Feb 22, 2013 19:33Neil Neil Feb 23, 2013 10:36 Flag
I have concerns about today's game. I really think we have to bring our A game to win as QPR will be really up for this and need to prove themselves after a heavy deteat against Swansea.
I hope RVP plays alongside Hernandez and we get an early goal to settle the nerves and dominate the game from midfield. If QPR get on top we could find it hard to break them down given the narrow pitch.
- Neil by Neil Feb 21, 2013 12:59 Flag
Don't mind the new look and feel but where is everyone and what's happened to some recent topics? Missing a lot of messages re the Real game.
- Neil Neil Feb 5, 2013 12:36 Flag
Well said, Devon.
I hate all these ifs and buts. And those adjusted tables which show who'd have won the league if the poor refereeing decisions where overturned.
- Neil Neil Feb 5, 2013 09:27 Flag
Robert, I disagree. I was giving some context in that I think luck is bigger if you have won it when you've not been the best team in the domestic league or the competition. So I don't think Utd were that lucky to win in either 1999 or 2008 as their performance in the competition as a whole was excellent and no one can say they didn't deserve the success.
- Neil Neil Feb 5, 2013 09:16 Flag
Thanks, the one and only. It's funny that people bring up a final performance (v Bayern) and judge the competition success on just that game and forget the amazing performance away to Juventus in the semis. And as for the penalties in 2008, it's not a lottery, it's about keeping your cool and skill. Yes there can be luck involved but it's not a lottery. If it were, Germany wouldn't have won so many shoot outs and England would have won more.
But that's another story!
- Reply to
liverpool v debrecen 2009by A Yahoo! User Feb 4, 2013 22:27Neil Neil Feb 5, 2013 09:06 Flag
So Liverpool must have only had one decent shot on target in that match? Not much changes then!
- Neil Neil Feb 4, 2013 16:46 Flag
Yeah I saw it said within 4 years. Shame.
Man Utd have under-achieved in the Champions League and I think other teams (inc Chelsea) have had a few questionable decisions/matches go for them! Both Liverpool and Chelsea have won the competition when 4 or 5 others were more worthy. At least United were at the top of their game when they won in in 1999 and 2008. But that's another story.
- Neil Neil Feb 4, 2013 15:40 Flag
I'm hoping it's the Liverpool - Chelsea semi final (the year L'pooh won it) and Liverpool found guilty!
- Neil Neil Jan 31, 2013 14:39 Flag
I've not necessarily been a big critic of his (someone could pull me up and prove I have been) but admit I had the belief he was not up to the task in major games up until this season. Now I'm of the belief that it's the player beside him we need to concern ourselves with. Carrick is our Mr Reliable in midfield and we do seem to play better with him in the team.
- Reply to
A quick word from the new Scotland manager...by Robert M Jan 16, 2013 09:20Neil Neil Jan 16, 2013 11:46 Flag
I think it's OK if Robert wants to express his support for Strachan's sense of humour. Good one, Gordon.
- Reply to
Zaha tweetby A Yahoo! User Jan 13, 2013 16:18Neil Neil Jan 14, 2013 10:15 Flag
- Neil Neil Jan 10, 2013 14:55 Flag
I was a season ticket holder at OT for 10 years thanks. Had to give it up in the early noughties due to getting married, having a mortgage and having children.
Please stop wasting your time thinking up examples of when 3 at the back hasn't worked.
When did I say I like 3 at the back? If you remember FROM THE SUBJECT, the point of this topic is 'fantasy', plus I already stated that I was using a formation to fit the players Alan picked after he mentioned wing backs. To use wing-backs, I think it's wise to have 3 central defenders unless you are brave, like Fergie and happy to adopt one deep-lying midfielder (Carrick) to add protection to the back 2 whilst Rafael and Evra go on an attacking run and leave large gaps in defence.
I've said enough. When's X-Factor on and when's that governmental mind-control program on? (http://en.wikipedia.org/wiki/Project_MKUltra). I need dumbing down a bit more.
- Neil Neil Jan 10, 2013 14:37 Flag
ICJ, it's great you call me a kid, at 36!
Suddenly you know me. What a star you are! And to bring in all those examples shows a man/boy desperate for attention and credibility. You wont get either from me aside from the pointless minutes I already have given you.
I'm taking my warped mind out of here. Oh how could I think up a 3 at the back formation and think it'd work. How can I live with myself? Boo hoo.


text:
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So I want to do some sticker sets and I started off with the Bros. I'd actually like to do commissions of these but I'm not sure. Either way, I had fun doing these my poor hand hurts QuQ but so worth it
went and made some girl stickers: [link]
All Oc's belong to their respected Admins
went and made some girl stickers: [link]
All Oc's belong to their respected Admins
Awww, these are cute > v >
Oh Sire! Don't you gentlemen look simply adorable!!
((they're all amazing))
((Dawwwwwww I love ittt))
So cute
((woo! man, I wish I had some of these stickers xD))
so cool
(( I want them!! ))
((its soo beautiful QwQ I'm gonna die X3*dies*XP))
((XDDD yaaaaaaaaaay!! I can send you your own TB if you like ))
((ehehe QuQ love this. ))
UGH THAT LUPE. Id pay for stickers I would. Real monies too))
Cute as always dia XD)
(( -picks up the jar of Nic and runs away- these look so great! ))
((i want all the stickers xD pfft i wish i could draw as good as u >w<))
((If you do specific OCs I would gladly pay for an Alistair sticker))


text:
Men's CAT 8"Generator Waterproof Tough Steel Toe 400 Gram Insulated Work Boots
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Scoliosis may be suspected when one shoulder appears to be higher than the other, there is a curvature in the spine, or the pelvis appears to be tilted. The treatment of scoliosis can involve the use of a brace or surgery. Treatment is determined by the cause of the scoliosis, the size and location of the curve, and the stage of bone growth of the patient.
On a mission to heal body, mind and spirit
Staying better connected to your health
© 2016 Saint Agnes Medical Center1303 E. Herndon Ave. l Fresno l CA 93720 l 559-450-3000


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Medical Response to Major Incidents and Disasters: A Practical Guide for All Medical Staff
Publisher: Sp\ringer 2012 | 436 Pages | ISBN: 3642218946 | PDF | 16 MB
This book, written by members of the core faculty responsible for European courses on Medical Response to Major Incidents (MRMI), is a practical guide for all medical staff on how to respond to a wide range of disaster scenarios. The entire spectrum of knowledge is covered, from command and coordination through to the management of individual casualties. Central importance is attached to the key component of decision making by explaining what needs to be done for patients in particular situations and the required order and timing of treatment measures. Simplified methods receive due attention, as it is often necessary for medical staff to administer primary treatment outside of their own specialty. This book will prove an invaluable aid to all who may be involved in the response to major accidents and disasters, including medical and nursing students, ambulance crew, and military personnel as well as medical specialists.
[Fast Download] Medical Response to Major Incidents and Disasters: A Practical Guide for All Medical Staff
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Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill Paperback – April 27, 2009
"Smokin' Hot in the South" by Melissa Cookston
Explore how to use fire to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Learn more | See related books
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Editorial Reviews
Amazon.com Review
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."
—Steven Raichlen, author of The Barbecue! Bible and How to Grill
Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods—ribs, burgers, steaks, poultry, seafood, vegetables, and fruit—really, anything you can cook with fire and smoke!
Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.
Recipe Excerpts from Soaked, Slathered, and Seasoned
Jack and Diane Steak with Whiskey Butter
Bahama Mama Marinade
Irene's Hot Pepper Jelly
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Top Customer Reviews
What makes this an "essential book"?
First, it is unique; almost all grilling books have some recipies for rubs, mops and sauces, but this book is dedicated to them. In my opinion, it is these items that make or break what comes off the grill.
Second, the recipies are simple and easy to follow, yet the ones I have tried produce real "flavor bombs". They are intense, yet well integrated into the dish they go with. They support rather than overwhelm.
Third, the book is a teaching tool. Even the experienced chef will learn new techniques, and aquire new and useful information. For example, I learned asbout the differences in paprikas, and why different ones are preferred over others. Where I live, paprika is generic in the market, so learning about the differences, and going online to get them, produced improved results.
Fourth, and most important for most of us, it enables us to put more consistantly well flavored food in front of family and friends. Using this book has enabled me to improve much of what I cook, and I have been at the grill for a whole bunch of years.
My older son got this for me as a Christmas gift, when I was two weeks post hip replacement; I think he thought that it was time for the old man to get back to the essentials. Well, his ploy worked! We moved some snow to get at the grills and I started using these recipies. It's been a whole lot of fun!
There's one other plus, and I'm old enough to mention it without being called sexist: Ms Karmel is kind of cute.
If producing consistantly high quality food from the grill is your thing, I recommend this book to you without reservation. You'll find yourself using it a lot!
I would have to say that it is the ultimate kitchen reference for anyone who loves or even just likes to cook. In a matter of moments you can enjoy all the tips and tricks that it seems like the author has learned from all the friends she has made over the years. Buy this book, you will actually use it!
First, page through the book. Second, spend the next hour trying to decide what you want to make first!! I have used recipes from this book at least twice a week since I received it in early May. Everytime, the finished product has been a great success.
Easy to understand that I have been a huge fan of Elizabeth's for quite some time now. Her recipes are at the same time inventive and straight forward. This latest book has easily become my bible for upping the ante for every BBQ I host or attend.
The added bonus is the story line behind the recipes. Makes reading a cookbook fun.
This is a definate must have addition to Elizabeth's other books, Taming The Flame and Pizza On The Grill
The subtitle of this book says it all concisely: "A Complete Guide to Flavoring Food for the Grill". This is not a how-to book on grilling. Rather, it is more of a guide on flavoring food. There are a few complete recipes with step-by-step instructions (such as Pork Tenderloin with Mustard-Molasses Glaze) but the large majority of the content is formulas for flavoring foods on the grill.
The formulas are broken up logically by type, as follows: Marinades, Brines, Sauces, Glazes, Mops, Sauces/Relishes/Jellies, Sweet Sauces, Rubs/Spice Blends, Vinaigrettes, Butters, Pestos/Tapenades and finally Dipping Sauces. There is a wide variance in the combinations of flavors that the author uses to create her formulas, so there is something for everyone and there's a recipe for any conceivable food for grilling. The author also includes a short list of what foods will benefit with each formula, which is a great help in narrowing down which to use when the decision may otherwise be difficult.
I have not tried a lot of the formulas but I have tried a few of them for specific dishes where I wanted "something different" and so far every one I have tried has been a huge success with my family. As a result I tend to reach for this book before I go after any of the other grilling books I own.
This is a great book for anyone wanting to really master flavorful grilling. It is not an in-depth study on the art of grilling and it covers only the most basic grilling techniques, but with the basics in hand anyone can create wonderful, flavorful grilled foods using the formulas provided in this book.
Most Recent Customer Reviews
I love this book, It has some of the best information under one cover, the only problem I have is some of the off the wall font colors were a little hard to readPublished 6 days ago by DJ
If you do grilling, smoking, and like to experiment with different ways of cooking the same meat, this is a really nice reference to those techniques in one book. Read morePublished 11 months ago by George
Will take years but looking forward to every recipe. Have done the brined turkey 3 times, always fabulous!Published 18 months ago by Roy Ann Gregory
Very good book with tons of ideas and sauces. My husband likes to cook and he is always going back to this book for ideas. We gave this book as a gift and they loved it as well.Published 18 months ago by BARBARA
When I lost my old copy, I had to get a replacement. This book is a standard for my kitchen. It has pretty much everything you need to season a piece of meat and then some.Published 20 months ago by Richard C.


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Map of hotels near Los Tainos Station
- Embassy of the United States Dominican Republic
- Boca Chica
- Guayacanes Beach
- Santa Maria la Menor Cathedral
- Three Eyes Park
- National Theater (Teatro Nacionale)
- Jardin Botanico Nacional
- Megacentro Mall
- Guibia Beach
- Cathedral of Santo Domingo
- Agua Splash Caribe Aquatic Park
- Los Marlins Golf Course
- Palacio de los Deportes Virgilio Travieso Soto (La Media Naranja)
- Quisqueya Stadium
- Museum of the Royal Houses
- National Palace
- Palace of Fine Arts
- Museum of the Dominican Man
- Centro Olimpico
- Estadio Tetelo Vargas
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Santo Domingo travel guides
Dominican Republic shopping guide – where to shop and what to buy
Rum, cigars and amber are just a few of the native treats you can expect to get your hands on in the...
Where to stay in the Dominican Republic – a neighborhood guide
With such a stunning range of landscapes, visitors to the island have the luxury of never being too ...
Where to eat in the Dominican Republic – a food and dining guide
Combining a delectable blend of Spanish, indigenous Taíno and African cuisine, dining in the Dominic...


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Mina's Dish
Mom's New Year's Dinner
A neighborhood defines American cooking
By Mina Yamashita
"As American as apple pie" is a phrase I've heard forever. Yet every immigrant culture that makes up our melting pot contributes to a growing definition of American food. Such is the case with my family's celebration of New Year's Day.
Year in Review: Food
The Year in Food
Farm laws and spilled secrets
By Ari LeVaux
Some will argue that 2010 was the year homemade sausage finally came of age, or the year the school garden movement exploded. Others will remember 2010 as the year KFC's Double Down sandwich made its glorious debut. With so many food preferences and priorities, you can hardly make an end-of-year food list to please everyone, so let's start with what the people think. Some of them, anyway.
Today's Events
Fundraiser Night at Flying Star Café
Stop in for a deliciously healthy dinner and help us support the fight against breast cancer. 10 percent of all sales go to the American Cancer Society.
Nob Hill Growers Market at Morningside Park
Mexican Dinner Night at M'Tucci's Cocina GrillMore Recommended Events ››
Kombat Kitty at Stoneface • 7.29.2016
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|Bryan <ergot...@yahoo.com>
|FYI: Project Logo cut-off resolution
|Fri, 12 Dec 2003 00:19:08 GMT
I noticed that the project logo was only 220 px wide, and when I tried to use a title of more than a few characters, it was truncated. Poking around the skin files, I discovered that this problem can be resolved by editing /src/documentation/resources/images/project.svg and setting the anteater logo to sufficient size (500 seems to work well, ymmv): <svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:for="http://xml.apache.org/forrest" width="500" height="65" > Cheers, Bryan ===== Fools rush in -- and get the best seats in the house. __________________________________ Do you Yahoo!? New Yahoo! Photos - easier uploading and sharing. http://photos.yahoo.com/
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IRFU Increases Funding To Provinces In Response To Player Wage Inflation
15 Jul, 17:00
The Irish Rugby Football Union provided an unbudgeted additional 1 million euro in the 2015/16 season to the provinces (250,000 euro each) to assist with the difficulties experienced by all in the player contracting market.
The Leinster School of Excellence Starts Next Week
12 Jul, 11:48
The countdown is on as the Bank of Ireland Leinster School of Excellence kicks off next Monday over a four-week period in the King's Hospital School.
Leinster Sign Morris On Short-Term Deal
4 Jul, 11:47
Leinster head coach Leo Cullen has confirmed that former Leinster player Niall Morris has rejoined the province on a short-term contract from Leicester Tigers.
Henry To Assist Leinster As Coaching Consultant
1 Jul, 09:50
Leinster head coach Leo Cullen has confirmed that former Wales, British & Irish Lions and All Blacks head coach, Sir Graham Henry, will join the province on a short-term contract later this month.
Champions Cup Draw Made For Next Season
29 Jun, 13:10
Some stiff challenges await the four provinces in next season's European Champions Cup following today's draw for the 2016/17 pool stages.
Neck Injury Ends Luke Fitzgerald's Rugby Career
28 Jun, 10:11
Leinster Rugby have confirmed this morning that Luke Fitzgerald has announced his retirement from professional rugby with immediate effect.
Eoin Reddan To Retire From Rugby
23 Jun, 12:16
Leinster and Ireland scrum half Eoin Reddan has announced his retirement from professional rugby as he takes up an opportunity in the world of aviation finance.
Leinster Tee Up Three Pre-Season Friendlies
22 Jun, 11:23
Leinster have confirmed the details of the three pre-season friendlies to be played ahead of their 2016/17 GUINNESS PRO12 and Champions Cup campaigns.
Eight Ireland U-20s Join Leinster Academy
21 Jun, 14:36
Leinster Rugby have today confirmed the province's Academy panel for the 2016/17 season.
Muldoon Drives Connacht To Historic First PRO12 Title
28 May, 19:31
Connacht added themselves to the GUINNESS PRO12 roll of honour in fine style with a memorable 20-10 final win over provincial rivals Leinster at BT Murrayfield.
GUINNESS PRO12 Final Preview: Connacht v Leinster
27 May, 13:00
It will be an all-Irish affair at the GUINNESS PRO12 final on Saturday as, after 22 rounds of tough competition, the two teams that finished top of the table after the regular season - Leinster and Connacht - will face each other at the iconic BT Murrayfield.
Rob Kearney Returns To Leinster Team
27 May, 11:52
Leinster head coach Leo Cullen has named his team for Saturday's GUINNESS PRO12 final against Connacht at BT Murrayfield (kick-off 5.30pm).
GUINNESS PRO12 Final Preview
26 May, 14:36
It will be an all Irish affair at the GUINNESS PRO12 final on Saturday as, after 22 rounds of tough competition, the two teams that finished top of the table after the regular season - Leinster and Connacht - will face each other at the iconic BT Murrayfield.
Leinster 'Near Full Strength' For PRO12 Decider
23 May, 12:30
Speaking to the media in Leinster HQ today, the province's backs coach Girvan Dempsey provided an update on the health of the squad after the GUINNESS PRO12 semi-final win over Ulster.
Leinster Book Final Place With Three-Try Win Over Ulster
20 May, 22:02
Leinster kept up their enviable 100% record in GUINNESS PRO12 play-offs with a clinical 30-18 win over Ulster at the RDS tonight.
GUINNESS PRO12 Semi-Final Preview: Leinster v Ulster
20 May, 08:33
The GUINNESS PRO12 semi-finals get underway tonight with an all-Irish affair at a packed RDS where four-time champions Leinster host the 2005/06 winners Ulster.
O'Brien Set To Have Surgery On Injured Hamstring
19 May, 11:55
Ahead of the GUINNESS PRO12 semi-final against Ulster, Leinster head coach Leo Cullen provided the media with an update on injured players that have been left out of the team for the match at the RDS.
Fitzgerald Is Leinster's Only Change
19 May, 11:43
After the Captain's Run earlier today, Leinster head coach Leo Cullen announced his team to take on Ulster in the sold-out GUINNESS PRO12 semi-final at the RDS on Friday (kick-off 7.45pm).
GUINNESS PRO12: Semi-Finals Preview
18 May, 11:35
The GUINNESS PRO12 semi-finals kick off this weekend with Leinster v Ulster on Friday and Connacht v Glasgow Warriors on Saturday.
Heaslip Relishing RDS Showdown With Ulster
18 May, 10:59
As the Leinster squad prepare to to face Ulster in Friday's GUINNESS PRO12 semi-final at the RDS, Jamie Heaslip has spoken about the potency of the northern province's attack and the importance of Leinster backing their defensive systems.
Leinster Lock Denton To Join Gloucester
13 May, 12:39
Leinster have confirmed that second row Tom Denton will join English club Gloucester at the end of the season.
GUINNESS PRO12 Play-Off Teams Make Capital Visit
13 May, 09:49
The various head coaches, directors of rugby and player representatives from the four GUINNESS PRO12 semi-finalists were at BT Murrayfield as they prepare to battle for a place in the league final in Edinburgh on Saturday, May 28.
Leinster Confirm Signing Of Gibson-Park
12 May, 10:46
Leinster have this morning confirmed a further contract extension and a new signing for the 2016/17 season.
Ankle Surgery Ends Van Der Flier's Season
11 May, 16:46
Leinster have issued an injury update following last Saturday's win over Benetton Treviso, with young flanker Josh van der Flier set to miss the GUINNESS PRO12 play-offs and Ireland's upcoming tour to South Africa.
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Turning image layers on and off
Turning image layers on and off
Not only can InDesign read the transparency in your images, it can even see the layers inside your files too. That means you can actually turn on and off layers in your files from within InDesign without ever going back to Photoshop or Illustrator. It's very cool. Here is how it works. In this file I have a very large image that takes up the entire background. I am going to select it and right click on it, choose Edit Original, and see what this looks in Photoshop. Here it is in Photoshop, and you can see in the Layers panel that I've a number of layers.
I've got five different layers in this file, including a Title that has some effects on it, like a Drop Shadow. I have a hidden layer, which is this image with a bit of a glow around. I leave that hidden. I have got a ghosted back box, it's kind of white ghostly looking thing. And I have two different backgrounds. A background and an alternate background. So I have set up this file with all of these different layers in them....
Turning image layers on and off provides you with in-depth training on Design. Taught by David Blatner as part of the InDesign CS5 Essential Training
- Subject:
- Design
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text:
Techie arrested for creating vulgar profile of girl
Hyderabad: A software engineer was arrested
here for allegedly creating a fictitious profile of a girl
with vulgar content on social networking sites after the
girl`s parents rejected his marriage proposal to their
daughter, Cyber Crimes Police said Saturday.
Shiva Shankar Madisetty, a resident of Ramanthapur
here and working as a software engineer at a MNC software firm
in Bangalore, was arrested yesterday, a senior police officer
Madisetty`s parents, who were looking for a match for
their son, came across the victim`s profile at a marriage
They asked for the girl`s hand for their son but due to
personal reasons the girl`s parents rejected it, police said.
Apparently dejected over it, Madisetty wanted to harass
the girl, CID Superintendent of Police B Sumathi told a press
After collecting details (including cell phone number)
of the girl through social networking sites, Madisetty created
a fictitious profile of the girl with her photo and added
vulgar content, the police officer said.
The woman started getting phone calls based on the false
profile after which she complained to Cyber Crimes Police.
"The phone calls caused the victim and her family members
deep mental agony," Sumathi said.
During the course of investigation, the IP address was
traced to Madisetty, the police officer said.
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text:
|Publication number
|Publication type
|Application number
|Publication date
|Mar 26, 1996
|Filing date
|Feb 18, 1994
|Priority date
|Feb 18, 1994
|Fee status
|Publication number
|Paul E. Preston
|Original Assignee
|Preston; Paul E.
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (18), Referenced by (100), Classifications (19), Legal Events (3)
|External Links: USPTO, USPTO Assignment, Espacenet
1. Field of the Invention
The present invention relates to food carrying devices and more particularly to a food carrier system having stacked, food trays which are strapped together and insulated.
2. Description of the Related Art
Numerous manufacturers have provided food carriers (commonly known as "lunch boxes"), designed and marketed specifically for children, and for the manual laborer, or so-called "blue collar" worker. In addition, many other kinds of people also carry food to their places of work, or elsewhere, using a plain paper bag. However, there is not presently a food carrier available, designed particularly for the needs of "white collar," or office workers. These individuals, as a consequence, have had little other option than to use paper bags to carry food to work.
The disadvantage of paper bags is that they require most foods to be wrapped first in some other material: wax paper, aluminum foil, plastic wrap, etc., or to be placed first in other containers prior to being placed in the paper bag. All of this paper, aluminum foil, plastic wrap, and other wrapping materials, are ultimately discarded. This paper-intensive system uses up enormous amounts of material, wood pulp, petroleum, and other products, and it also increases the total amount of garbage produced. Using paper bags to carry food, therefore, is uneconomical, wasteful, and environmentally harmful. In addition perishable food is poorly insulated when carried in a paper bag. On a commute from home to work, for example, various temperature sensitive foods--i.e., mayonnaise--may become warmed, increasing their pathogenic bacterial content, and consequently present a potential health hazard to the consumer. And, as a practical matter, it is awkward to transport certain types of foods in a paper bag, particularly those foods that are high in nutrition. Soup, fruit and vegetables, salads, stew and other cooked foods are difficult to transport--even with the use of supplementary containers--in a paper bag.
A patent search has revealed the following references:
U.S. Pat. No. 241,600 discloses a combined storage container and carrying handle having two stacked food storage containers.
U.S. Pat. No. 29,415 discloses a food container assembly having a channeled interior bottom surface and vent means leading outwardly of the tray members, with the tray members including a bottom, a top, which is nestably associated with the bottom, for containing a single food item; and a plurality of intermediate tray members which may be stacked in vertical tandem for containing a plurality of food pieces in a unitary stacked carton arrangement.
U.S. Pat. No. 1,542,115 discloses food storing dishes including an elongated dish, of a multiple number of smaller dishes upon which the larger dish is superimposed, the larger dish being provided with depending transverse and longitudinal flanges upon its bottom wall, and with a marginal shoulder, the shoulder being engageable with the upper edges of the smaller dishes, the longitudinal flanges being cut away to permit the bottom of the larger dish to overlap the adjacent upper edges of the smaller dishes.
U.S. Pat. No. 2,807,387 discloses complementary, stackable containers having interlocking receptacles generally similar with one receptacle adapted removable to be fastened over another to serve as a lid or cover for it.
U.S. Pat. No. 3,811,559 discloses a stackable series of individually insulative containers.
U.S. Pat. No. 5,004,882 discloses a cooking utensil comprising a metal baking pan with a girdle fitted around the outside edge of the pan to space the pan from the oven walls. The girdle may be provided with an interior shoulder to accept a lip on the pan. A rib on the girdle extending above the shoulder may be used to capture the pan lip between the rib and the shoulder in a snap-fit arrangement.
U.S. Pat. No. 4,969,558 discloses a lunchbox apparatus wherein a removable lid frictionally engages an upper end of the lunchbox container. The lid may include compartments therewithin for securement of different food components and additionally may include spaced walls defining a single chamber therebetween. The apparatus is arranged to be used with a microwave.
U.S. Pat. No. 3,851,754 discloses a plurality of stackable, interfitting trays each formed with recessed compartments. A cover is placed on and interfits with the topmost tray and has attached to it a handle and quick-release tie means to retain the pack of trays and cover assembled. The tie means may comprise resilient binding cords with claw clips at the two ends thereof for engagement in locating recesses in the lowest tray of the pack.
U.S. Pat. No. 3,144,016 discloses compression-coupled stacked vessels. The bottom vessel includes a pair of diametrically opposed individual fixed bail-type handles protruding from the side walls thereof.
None of the aforementioned inventions include the combined capabilities of stacking food trays, securely strapping them together for transportation, and thermally insulating the trays, as a bulk, by an insulative cover.
The food carrier of the present invention comprises a plurality of stacked, interchangeable rigid food tray assemblies, at least one of the tray assemblies having a plurality of compartments formed therein. A strap secures the stacked food tray assemblies to each other, the strap comprises a handle for carrying the food carrier. A thermally insulative cover is provided for the outside of the food tray assemblies for stabilizing the temperature of any food contained therein.
In a more narrow aspect, the strap comprises a main strap, including: a first end portion; a second, opposite, end portion comprising a terminal end including a strip of VELCRO strip and an intermediate part having a complementary strip of VELCRO strip; and, a loop secured to the first end portion, the main strap being sufficiently long to extend around the food tray assemblies when they are in a stacked orientation, so that the terminal end may be introduced through the loop and against the complementary strip of VELCRO so as to secure the tray assemblies.
In another more narrow aspect the strap comprises a secondary strap, comprising: a first end attached to the first end portion of the main strap, and a second end attached at another portion of the main strap so that the second strap may be extended through openings formed in flaps of the insulative cover so as to serve as a handle.
The invention is "paperless." This advantage allows the user to place food items directly into the trays without first having to wrap them in wax paper, aluminum foil, etc., or having to place them into plastic holders or other containers. One or more trays is preferably designed with an adjustable divider to accommodate variably sized food items, such as sandwiches of varying sizes. This feature holds the food items securely, without the necessity of being wrapped in paper. Each of the trays is designed to accommodate another tray, at its uppermost dimension, fitting securely as its lid. The top tray is likewise designed; however, it may utilize a flat or dome-shaped lid with a projection at its top, and a longitudinal groove or recess to receive the wider (main) strap. The tray assemblies, when secured by either a woven polypropylene strap fabric, or other closure device, creates compartments in the trays which are water tight and appropriate for conveniently transporting foods.
The protective and insulative cover envelopes all six sides of the nest of trays and allows the food in them to be transported while minimizing temperature change. If the food has first been refrigerated, it can be transported in the trays with the insulative cover in place; the heat gain by the food in the trays is greatly reduced because of the insulative properties of the cover. Likewise, if the food in the trays is hot, the insulative cover will reduce thermal loss until such time as the cover is removed and the trays are taken apart for consuming the food.
Other objects, advantages, and novel features will become apparent from the following detailed description of the invention when considered in conjunction with the accompanying drawings.
FIG. 1 is an exploded perspective view of the preferred embodiment of the present invention in which the cover is shown open to receive the food trays.
FIG. 2 is a perspective view of the present invention with the cover closed and the handle protruding through openings formed in flaps of the cover.
FIG. 3 is a cross-sectional view of the present invention taken along line 3--3 of FIG. 2.
FIG. 4 is a cross-sectional view of the present invention taken along line 4--4 of FIG. 2.
The same elements throughout the figures are designated by the same reference characters.
Referring to the drawings and the characters of reference marked thereon, FIG. 1 illustrates a preferred embodiment of the food carrier of the present invention, designated generally as 10. Food carrier 10 includes a plurality of stackable, interchangeable rigid food tray assemblies 12,14,16. A strap means, designated generally as 18 includes a main strap 19 which secures the stacked food tray assemblies 12,14,16 to each other (as will be described below). The strap means 18 includes a secondary strap or handle 20 for carrying the food carrier 10. A thermally insulative cover 22 fits around the outside of the stacked food tray assemblies 12,14,16 for stabilizing the temperature of any food contained therein.
The tray assemblies 12,14,16 are generally rectangular in cross-section and each includes a substantially flat horizontal base 24 and vertical sidewalls 26. Tray assembly 12 includes an integral tray divider 28. This forms two equal compartments for holding a wide variety of food items such as soup, stew, lasagna, corn bread, spaghetti, or other typical lunch items, as well as desserts.
Tray assembly 14 is relatively deep and is designed--in part--to hold a can of soda. It also includes an integral tray divider 30 which allows its other compartment to hold a mixed salad, apples, oranges, muffins, or other food items that are relatively bulky.
Tray assembly 16 includes a plurality of spaced vertical slots 32. Ends of a tray divider wall 34 are positionable within the slots so as to provide varying compartment sizes. This allows the user to regulate the compartment size to hold food snugly--such as sandwiches--which are of variable sizes. This same tray can also be used without the divider for containing items such as bananas, pizza, or enchiladas, and other foods which require more horizontal space. If this tray is not required to hold food, it may be used to carry cutlery, napkins, tea bags, packets of sweetener, and similar items.
A tray assembly lid 36 fits over the uppermost tray assembly 16. Lid 36 includes a central projection 38 for handling and for engaging the strap 18, as will be described below. A longitudinal recess 40 provides guidance for the strap 18.
Each tray assembly is preferably formed of acrylonitrile butadiene styrene, a plastic, commonly known as "ABS", although other rigid materials, preferably rigid plastics may also be used. The inside angles, formed by the horizontal and vertical portions of the tray, are preferably rounded to make cleaning the trays easier. The outside corners are also preferably rounded to help prevent chipping, reduce wear to the cover, and as an aesthetic consideration.
It is noted that the above-described arrangement of tray dividers, i.e. including the removable and integral characteristics, has been described for the purposes of illustration and not limitation. A great variety of other arrangements of tray assemblies may be utilized. For example, a fourth tray assembly may be used with no divider. This would lend itself to holding relatively flat items, such as cookies, pretzels, nuts, crackers, or other snack items. If this tray is not required to be used to hold food, it could be used to hold a container of frozen artificial ice, thus greatly extending the time which the food in the other trays will remain cold.
If the user desires, less than the normal three trays may be used. One, two, or three trays may be used, along with the appropriate sized strap 18. The trays and the lid are preferably microwavable, and they may be cleaned in an automatic dishwasher, all of which makes them suitable and convenient for their intended use.
FIGS. 3 and 4 illustrate the manner in which the tray assemblies 12,14,16 are stacked in vertical tandem. Each tray includes a downwardly extending rim 42, extending from each base 24. These rims 42 engage the upper ends of the sidewalls 26 to maintain the desired alignment.
Strap means 18 is preferably formed of woven polypropylene material, also known as "webbing," nylon or similar material. Strap means 18 includes a first end portion 44 and a second end portion, designated generally as 46. First end 44 is securely wrapped around a rigid loop 48. Second end portion 46 includes a terminal end 50 which includes a strip of fabric 52 of the type that has either tiny loops or has hooks that fasten to a complementary strip of fabric having either hooks or loops, so that the strips can be fastened or unfastened simply by pressing them together or pulling them apart. This material is commonly sold under the trademark, "VELCRO". In use, to secure the tray assemblies, the terminal end 50 is wrapped around rigid loop 48. A complementary strip 54 of Velcro is located on an intermediate part 56 of second end portion 46. Thus, when wrapped around the tray assemblies, the strap 19 forms two vertical portions 44,46 on one side of the food carrier 10, a vertical portion 58 on the other side, and two horizontal portions 60,62, on the bottom and top, respectively.
One end 64 of the relatively narrow second strap 20 is attached to vertical portion 44. The strap 20 is looped through a "double slide" 66, then through a "single slide" 68 which is attached (preferably sewn) by element 70 to vertical portion 58 of the main strap 19. Finally, the strap 20 is looped back through double slide 66 to provide a snug but adjustable lengthening or shortening of the strap handle when the double slide 66 is adjusted from side to side.
To stabilize the wide strap 19, a rectangular cut-out 72 is provided at the center of the wide strap 19 at the top of the lid 36. This cut-out, or slot, allows the like-sized protrusion or handle 38 of the lid, to pass through it. This arrangement restrains the strap 19 from moving horizontally.
On both top ends of the lid 36, a longitudinal recess or groove 40 is formed through which the strap 18 is secured. These grooves 40 restrict the strap 18 from moving horizontally, particularly at right angles to the direction of the slot at top of the lid, thereby creating a stable means of carrying the nest of trays.
A unique and important aspect of this invention concerns the above-mentioned positions where the ends of the narrow strap handle 20 are sewn: If the ends of the narrow strap handle 20 were sewn on the horizontal portions of the wider strap 19, it would tend to pull the wider strap 19 up and displace the rectangular slot 72 of the wider strap 19 from the associated lid handle 38. Therefore, it is an essential part of this design that the ends of the strap handle 20 are attached to the vertical portions of either side of the strap 19. When attached in this manner, stress is in the vertical direction, and will not displace the rectangular slot in the strap 19 from the corresponding lid handle.
The nested assemblies 12,14,16 may be conveniently fitted within insulative cover 22. Insulative cover 22 has four distinctive functions: 1) it functions as an insulator, keeping the food cool, or hot, as required, 2) it functions as a tote, or carrier, 3) it functions to protect the trays from scratches and abrasions, and, 4) it provides decoration and a better appearance. The cover 22 consists of four layers: The inside layer, facing the trays, consists of a silicon impregnated fabric which reflects heat and cold. The next layer is a 20 oz. cotton batting, which functions as an insulator. However, other batting, wadding, or filling materials could be used such as polyester, polyvinylchloride (PVC), or polyurethane foam sheeting. The next layer is a non-woven polyester interfacing fabric which functions to hold the insulation in place. The outermost layer, facing the user, consists of a high grade vinyl, for appearance and protection.
The cover functions as a tote, or carrying device, as a result of the pocket 74 which is sewn onto either one, or both sides of the cover. The user can conveniently store tea bags, packets of condiments, napkins, medicine, utensils, and other incidental items here.
The cover 22 protects the trays 12,14,16 from scratches, nicks, chips, stains, finger smudges, etc. The cover 74 itself can be wiped clean, using a mild liquid cleaner and a damp cloth. The bottom of the cover 74 has preferably four feet (not shown), made of rubber or other suitable material, to protect the bottom of the cover and to stabilize it when placed on a flat surface. The color and design of the vinyl cover is such as to be aesthetically pleasing.
Obviously, many modifications and variations of the present invention are possible in light of the above teachings. It is, therefore, to be understood that within the scope of appended claims, the invention may be practiced otherwise than as specifically described.
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|Jan 18, 2007
|Jones Tina M
|Tee's baby bottle thermo bag
|Apr 10, 2006
|Mar 22, 2007
|Groover Jennifer A
|Organizational System For Personal Effects
|May 16, 2007
|Sep 27, 2007
|E-Z Media, Inc.
|Carrier and method
|Jun 26, 2003
|Oct 11, 2007
|Mogil Melvin S
|Container with reinforced and collapsible portions
|May 16, 2007
|Oct 25, 2007
|E-Z Media, Inc.
|Carrier and method
|May 31, 2006
|Dec 6, 2007
|Mogil Melvin S
|Container with expandable portion
|Jun 19, 2006
|Dec 20, 2007
|William Bedard
|Portable health food pantry and method for managing a diet plan
|May 9, 2007
|Jan 3, 2008
|E-Z Media, Inc.
|Carrier and method
|Sep 11, 2007
|Feb 14, 2008
|Travel Caddy, Inc. D/B/A Travelon
|Tool carrying and storage case
|Aug 9, 2007
|Jun 12, 2008
|Jose Luis Villanueva
|Removable cooler insert
|Mar 4, 2008
|Sep 11, 2008
|Lorenzana Vance A
|Raised dog food bowl with integrated food storage
|May 15, 2008
|Dec 4, 2008
|E-Z Media, Inc.
|Carrier and method
|Sep 20, 2007
|Mar 26, 2009
|Donna Ballard
|Portable food storage container
|Sep 2, 2008
|Mar 26, 2009
|Neritan Mustafa
|Insulated shipping container and method of making the same
|Apr 8, 2010
|Sacs Of Life, Llc
|Reusable shopping bag system
|Nov 16, 2009
|May 13, 2010
|California Innovations Inc.
|Container with cover and closure member
|Apr 12, 2010
|Oct 21, 2010
|Jill Weiss Pollina
|Personalizable food storage container
|Jul 20, 2010
|Nov 11, 2010
|California Innovation Inc.
|Container with cover
|Nov 16, 2010
|May 19, 2011
|Neumann Maia M
|Food storage box with compartmentalized tray for meals on-the-go with built in nutritional guide and portion control
|Nov 22, 2010
|May 26, 2011
|Stephanie Stiller
|Multi-compartment food storage container
|Jun 2, 2011
|Mogil Melvin S
|Container with cover and closure member
|Oct 13, 2011
|Murray James D
|Thermal food cover and method
|Feb 6, 2012
|Nov 1, 2012
|Lovette Appleton
|Multiple exterior reversible tote-bag
|Sep 8, 2011
|Jun 27, 2013
|Jungmi Lee
|Spice storage container having a lattice structure
|Mar 21, 2012
|Sep 26, 2013
|Glen R. Suchecki
|Insulated container and insert
|Jul 7, 2014
|Jan 8, 2015
|Thomas Kolaco Kpabar, JR.
|Multipurpose nozzle access door, content management insert, and anchor for a flexible cooler and dispenser alternative
|Jun 26, 2001
|Jan 3, 2002
|Easy Carry, Llc
|Beverage and food carrier
|Apr 10, 2006
|Oct 19, 2006
|Jennifer Ann Groover
|Organizational system for personal effects
|Jan 9, 2013
|Mar 13, 2014
|Runway Blue, Llc
|Stackable container system
|U.S. Classification
|206/545, 294/161, 206/499, 294/31.2, 206/548, 220/4.27, 294/150, 206/549, 294/149, 220/533
|International Classification
|Cooperative Classification
|European Classification
|Oct 19, 1999
|Maintenance fee reminder mailed
|Mar 26, 2000
|Lapse for failure to pay maintenance fees
|Jun 6, 2000
|Expired due to failure to pay maintenance fee
Effective date: 20000326


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Below is a list of all parts for the Maytag Dishwasher MDB8600AWB. To find the repair part you need, you can browse the list below or you can narrow your choices by searching for a part by name or description.
This part is essential in your dishes getting clean during the wash cycle. If there is any debris or a tear in the filter, it can cause extra buildup and, therefore, causing dirty dishes.
This part is at the end of the rails to stop your dishrack from being pulled all the way out. Sold individually.
This wheel attaches to the inside of the tub to help guide the track and support the top rack.
This dishwasher heating element is not designed to heat the water that enters it, but is designed to maintain the heat of the water that enters the dishwasher. It is located on the bottom of the dishwasher.
Sold Individually.
The pump ejects the water from the unit.
Water that fills your dishwasher lifts this float, and when it reaches a certain level, it acts as a trigger for the float switch. The float triggers the switch to shut off, thereb...
This screw is sold individually.
This door switch is over an inch long. It is both black and red in color and has two metallic terminals extending from its body.
This part releases the detergent and rinse aid into the dishwasher.
This spray arm is located on the lower half of your dishwasher. Water is forced through this spray arm by the unit's pump and motor assembly. The force of the water propels the spray arms, spraying water and detergent onto the dishes on the dishrack.
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