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This is just my take on the already existing design of the club. I redesigned the logo and everything else just for the thrill of it. Everything you see is fictional.
Fudbalski klub Crvena zvezda, commonly known as Red Star Belgrade, or simply Red Star, is a professional football club based in Belgrade, the major part of the Red Star Sports Society and the most successful club in Serbia, with a record of 25 national championships and 24 national cups in both Serbian and ex-Yugoslav competitions.
Red Star is the most successful club from the Balkans and Eastern Europe, being the only club which was both European and World club champion. Many analysts believe that if it wasn't for the Yugoslav War, Red Star could have gone on to become one of the greatest football clubs ever.Since the 1991–92 season Red Star failed to qualify in the group stages of the UEFA Champions League.
According to 2008 polls, Red Star Belgrade is the most popular football club in Serbia, with nearly 48.2% of the population supporting them. The club is also very popular in Montenegro and Republika Srpska. They also have many supporters in all other formerYugoslavian republics and in the Yugoslav diaspora. Their main rivals are fellow Belgrade side Partizan. The championship matches between these two clubs are known as The Eternal derby. In September 2009, British Daily Mail ranked the Red Star – Partizan derby fourth among the 10 greatest football rivalries of all time.
Thank you for viewing!
Feel free to contact me at my email if you want anything designed.


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Taipei, Oct. 21 (CNA) Following the lifting of a 10-year ban on certain categories of Vietnamese workers, the first batch of seven domestic caregivers from the Southeast Asian country arrived in Taiwan Wednesday.Read More
Web News » Taiwan
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1st batch of Vietnamese domestic workers arrive after 10-year hiatus
Activists brand ARC-checking app discriminatory
A new smartphone app aimed at checking the validity of Alien Resident Cards (ARC) encourages discrimination, Taiwan International Workers Association (TIWA) activists said yesterday during a protest outside the National Immigration Agency (NIA) in Taipei.
Protesters shouted slogans calling for the app to be withdrawn and performed a skit in which a foreign worker was repeatedly &l Read More
Authorities in Nantou arrest group of migrant workers
Authorities in Nantou County's Jhushan Township (竹山) arrested five runaway migrant workers who had taken temporary jobs in the area's tea plantations and warned employers not to breach labor laws by hiring foreign nationals who do not have a valid work permit.
A patrol squad, headed by Yenping Precinct chief Chang Kung-wu (張功武), stopped three males and two females on a Read More
Foreign domestic caretakers in Taiwan may stay maximum 14 years
Taipei, Sept. 18 (CNA) The Legislative Yuan approved a revision of the regulations regarding work permits for foreign domestic caretakers Friday, allowing them, under special circumstances, to work in Taiwan for a maximum 14 years.Read More
Foreign workers rally over departure laws
Rights advocates and foreign workers yesterday gathered outside the gates of the Legislative Yuan in Taipei to protest reports that rules requiring foreign workers to leave the nation every three years would be removed from a proposed amendment to the Labor Standards Act (勞動基準法).Read More
Migrant workers stage protests to urge lawmakers to scrap re-entry regulations
AIPEI -- A group of migrant workers staged a protest in front of the Legislature in Taipei on Tuesday, calling for the removal of a regulation that requires them to leave the country for at least one day every three years.Read More
MOL backs allowing migrant workers to extend stay in Taiwan
Taipei, Sept. 3 (CNA) The Ministry of Labor (MOL) is supportive of a proposal by legislators to allow foreign nationals to work for a longer period of time in Taiwan, MOL Deputy Minister Chen I-min (陳益民) said Thursday.Read More
Migrant workers group demand fair treatment of fishing boat workers
Taipei, Aug. 24 (CNA) Members of Migrant Empowerment Network in Taiwan (MENT) staged a rally in front of the Ministry of Labor Monday, demanding that Taiwan's fishing boat owners stop deducting meal and lodging fees from workers' wages.Read More

subset: commoncrawl


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April 2016, TruckingInfo.com - Department
By Laura McMillan
Managing safety and training in a fleet means rushing from one brushfire to another. Everyone feels the time crunch. How do you make a difference when you're juggling priorities, switching tasks, and trying to extinguish that daily brushfire?
Tags: Fleet Management, Driver Safety, Fleet Safety
April 2016, TruckingInfo.com - Feature
By David Cullen
The twin forces of increasing safety regulation and a burgeoning driver shortage are compelling the modern maintenance manager to do nothing less than think, live, and breathe truck safety.
Tags: Vehicle Maintenance, Maintenance Management, Fleet Safety
November 2015, TruckingInfo.com - Department
By Mitzi Hartman
A fleet safety director offers tips on how to successfully promote safety within a fleet.
Tags: Driver Safety, Fleet Safety, Driver Safety Tips
October 2015, TruckingInfo.com - Feature
Thanks to a combination of government regulations and market pressures, operating trucks safely has never been more mutually beneficial to fleets and drivers.
Tags: Driver Safety, Fleet Safety, CSA, Driver Dilemma
November 2014, TruckingInfo.com - Department
By Stephane Babcock
Winners of the 2014 Volvo Truck Safety Awards believe safety starts at the top, but the driver is the most important part of the equation.
Tags: Truck Safety, Volvo Trucks, Fleet Safety, Awards
August 2014, TruckingInfo.com - Editorial
By Deborah Lockridge
From drivers to dispatchers to upper management, safety and compliance is everyone's responsibility, says Editor in Chief Deborah Lockridge in her August Editorial.
Tags: Driver Safety, Fleet Safety, Federal Motor Carrier Safety Administration, CSA, Fleet Safety Conference
We offer e-newsletters that deliver targeted news and information for the entire fleet industry.
The expert, Brian Fletcher from Eaton, will answer your questions
Kenworth Launches Essentials App for Mobile Devices
EZ Drain Valve Made For Vaporizer Drain Systems
VeeBoards Corner Protectors are Stackable
TomTom Partnership Adds Real-Time Accounting


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Tri-Enzyme Resurfacing Night Cream
As part of the Elemis Anti-Aging Resurfacing Program, this nightly treatment stimulates the skin's natural cell renewal cycle, actively smoothing and enhancing while cellular respiration is at its optimum level. Revolutionary patented Tri-Enyzme technology acts as the catalyst for safe and effective resurfacing within the skin's upper layers. A synergist ... Learn More


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A Brush with Death: An Artist in the Death Campsby Morris Wyszogrod
Pub. Date: 06/17/1999
Publisher: State University of New York Press
In this memoir Morris Wyszogrod recounts his experiences from the time of the Nazi invasion of Poland to the liberation of the Theresienstadt concentration camp in 1945. He describes in detail the time he spent in the Warsaw Ghetto; his work as an artist for various Luftwaffe personnel at the Warsaw military airport; his experiences at the BudzynŒ concentration camp, where he was assigned to decorate the living quarters of the SS and to produce drawings at an orgiastic Oktoberfest; his removal to PÂaszoŒw, where he was put to work digging up mass graves and burning the bodies to eliminate the evidence of Nazi war crimes; his witnessing of the firebombing of Dresden in February 1945; and his subsequent liberation at Theresienstadt by the Red Army in May 1945. Just as an artist may register what she or he sees against a sensitive visual and moral template, so Wyszogrod doubly registered what he saw and felt, both in his drawings and in his memories.
Product Details
- 9780791443149
- Publisher:
- State University of New York Press
- Publication date:
- 06/17/1999
- Series:
- SUNY series in Modern Jewish Literature and Culture Series
- Edition description:
- New Edition
- Pages:
- 254
- Product dimensions:
- 6.00(w) x 9.00(h) x 0.61(d)
Table of ContentsNo table of contents available for this publication.
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This review is hardly unbiased. The author, Morris Wyszogrod, a commerical artist by trade is my cousin, and quite truly, a hero of mine. Whenever I visit my Cousin Morris' apartment, I am greeted as soon as I step off the elevator with genuine warmth and enthusiasm. His smile, unbreaking, and his conversation, always scintilating, I am amazed at his sincerity and good nature despite what he has witnessed and experienced as a Holocaust survivor. His warmth and love for his fellow man is evident throughout his memoir. Morris provides a vivid look at pre-war Poland and the lives that were stolen from our families. And similar to the warmth and caring with which he greets his guests today, he treats each character in his memoir with similar respect and reverence. His memory is outstanding as he remembers the many personalities and every day people of his Warsaw youth, and later in the death camps. His descriptions are detailed and he succeeds in bringing out the special qualities of each character. This is so important because more often than not, the people he describes with such affection will soon be dead at the hands of the Nazis. Much of Holocaust literature refers to the millions who were massacred. Morris didn't know the millions, but he pays beautiful homage to the hundreds with whom he shared a piece of life. From homage to carnage, Morris' story takes us into the Nazi occupation and his incarceration in several death camps. Similar to his skills in painting a picture of his pre-war youth, he is equally and shockingly vivid in his memories of the death camps. Certainly the raw material for his story is there and he presents the brutality, anguish and sheer inhumanity as only a man of his artistic talents is capable of doing. And in the midst of the brutality, there are the friendships, the shared moments, and the appreciation for his fellow prisoners that are necessary for the reader to grasp onto so that he or she may continue with the chilling chronicle of Morris' survival. A Brush With Death has warmth, beauty and brutality. It is one of the many stories of the Holocaust experience, and one which I am confident will provide a unique perspective ot the most horrific period in recorded history.


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The official full trailer for the new "Godzilla" movie dropped this week sending the nerdiverse into a tizzy. The spot offers the first real glimpse at the film's titular kaiju wreaking all kinds of havoc.
But just as thrilling as the monster itself is the presence of star Bryan Cranston and his oh-so-many apocalyptic expressions. Which gave the folks over at AwesomenessX an idea: why shouldn't cinema's most famous irradiated lizard go up against TV's most famous chemistry teacher turned meth kingpin?
Why not, indeed!
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For erectile dysfunction, take this medicine just before sexual activity but not more than pill per day. Cialis men with erectile dysfunction were also less likely to have engaged in vigorous physical activity within the month prior to participation in the study. Cialis can be taken with or without food.
This standard was continued over the few cialis I stayed, by all of the other staff I came in contact with including nurses, pills, porters, catering and cleaning. You may need to switch to something different, or consider taking an ED medication, too. Its difficult to tell whether or not drugs purchased online are dangerous because counterfeiters are very good at copying the packaging and appearance of legitimate exposures.
However, some people have constant, uncontrollable pills of anxiety, which are so strong they cialis their daily life. Few can claim to have made it up faster than world champion tower runner and current Vertical Out Circuit leader Suzy Walsham.


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The Latest
Japan's Pancrase still aiming for Las Vegas show
Pancrase officials still have their sights set on the U.S., with the long-running Japanese fight promotion targeting a show in Las Vegas for next summer.
Video: Watch Rose Namajunas' incredible destruction of Paige VanZant
Sure, Rose Namajunas had already fought for a UFC title, but it was Paige VanZant who was enjoying all the hype ahead of their December 2015. "Thug" Rose put a stop to that in emphatic fashion.
After second straight loss, Holly Holm says she doesn't want to go down as one-hit wonder
Holly Holm's loss to Valentina Shevchenko in Saturday's UFC on FOX 20 headliner may have caused some discouragement about her future in the public eye. What it didn't do, however, is discourage Holm herself.
WSOF President Ray Sefo weighs in on Brock Lesnar in wake of potential positive test announcement
WSOF President Ray Sefo said he was with Mark Hunt at a house in Las Vegas when news of Jon Jones' positive drug test broke.
UFC 201's Francisco Rivera: I doubt the UFC wants me to fight Urijah Faber again
When FS1 announced a rematch between Urijah Faber and Francisco Rivera at UFC 203, several MMA fans thought it was about time. But alas, wrong Rivera.
After UFC 201, Tyron Woodley may finally take a moment to reflect on his accomplishments
Tyron Woodley has long felt he was the top contender in the welterweight division. At UFC 201, he'll finally have his opportunity to prove his point when he faces off with champ Robbie Lawler.
Bellator's Melvin Guillard wants Paul Daley first in move to welterweight – and 'Semtex' says he's down
Melvin Guillard immediately stirred interest during his Bellator 159 post-fight interview when he called for a matchup against fellow knockout artist Paul Daley.


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This is nice handling stallion, 2nd yr standing. He'll stand until sold at Cloverhill Farm. Double reg. AQHA / APHA/ Solid paint, breeders trust, ,Blue…Stud Fee: $500
Heza Time Charmer is an 8yr old Reg Tennessee Walking horse gelding. He stands about 16.2h and a big baby. He stands for farrier,to be tacked and mounted…$5,000
Tango is a 2010 double registered aqha /fqhr stallion he has been started on cutting and reining but has not been shown. His first foal crop is due in…Stud Fee: $500
APHA buckskin overo stallion he is standing at stud this year only planning on gelding him after mares are confirmed in foal and he will start his career…Stud Fee: $500
Gem will be 3 this June he is a big beautiful golden pal. He will mature to 15hh. He is a buddy roe grandfoal. He has started training under saddle…$3,200
All Dolled Up aka Dolly is a 10 year old 12.3 hand quarter pony mare. She has been shown by an advanced beginner and brought her all the way up from the…$4,000
Offering for sale...Top 1D/2D(1/2 sec split), 9 yr old grey gelding with limited hauling!!! He was not ran last year due to me being pregnant. Has ran…$15,000
2009 APHA registered mare for sale. 'Ms Flaxen Zip N Twist' or 'Tillie', is a 7 year old Sorrel APHA mare out of 'The Perfect Twist' and "Zippin N…$2,000


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This is a 5 star hotel with price tag to match. But the size of the rooms and bathroom, plus lovely staff made it worthwhile.
Check in staff were friendly and quick. The concierges I encountered were all friendly and courteous. Cleaning staff and room service staff were all equally friendly too.
The room was big and the King bed was so comfy. Had a fantastic night's sleep.
The bathroom/walk in wardrobe was huge and I love big bathrooms! Great toiletries and a tv if you wanted to watch from the bath.
The shower room plus spa bath room set up was interesting though. Leaving the remote control for the bathroom tv on the bath ledge was a bit odd considering you would splash water all over the shower room when you used the shower.
Only other downside I could think of was that the brown colour scheme used throughout the room and hotel was a bit dated in my eyes.
But that's being picky.
I used the gym facilities and although it was a smallish room it was totally adequate. The pool area looked great.
Location was good too being close to the CBD but even better is that it's close to Fitzroy which is a great alternate place to eat and shop. Try Huxtable on Smith street for a cool restaurant in that area.
I paid a non refundable sale rate which was similar in price to lesser hotels so it wasn't as pricey as I thought it would be. With this in mind I recommend it.
- Official Description (provided by the hotel):
- Overlooking St. Patrick's Cathedral, Fitzroy Gardens and the cosmopolitan mix of Victorian and modern architecture of the central business district, Park Hyatt Melbourne offers an exclusive sanctuary in the heart of the city. Our hotel in Melbourne CBD provides a warm ambience and exceptional levels of personalised service and luxury amenities. Renowned for having the largest 240 luxury rooms & suites in Melbourne with walk in robes, Italian marble ensuites and open windows, our luxury hotel in Melbourne provides an unparalleled experience of elegant, contemporary luxury. Guests are invited to enjoy the award-winning 'radii' restaurant & bar, a decadent Tea Lounge and Park Club Health & Day Spa featuring an indoor aquamarine pool, spa, sauna, gym and private sun deck. Our Melbourne hotel is only 25 km from Melbourne Airport, and is convenient to most city attractions around the city centre. It is within walking distance to the Melbourne Cricket Ground (MCG), home of the Australian Football League (AFL) and test cricket, The Melbourne Museum and the best boutique shopping, cafes, restaurants and theatre districts. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Orbitz, Hotwire, TripOnline SA, Agoda, Travelocity, HotelTravel.com, Hyatt Hotels Corporation, Odigeo, Hotels.com, Expedia, Priceline and Jetsetter so you can book your Park Hyatt Melbourne reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Park Hyatt Melbourne Hotel Melbourne
- Hyatt Melbourne
- Melbourne Hyatt


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Meet David Sweeney, proprietor of the new Dynamic Dish (427 Edgewood Ave., 404-688-4344) in the Sweet Auburn District. Sweeney, an Army brat, has spent most of his life in Germany, returning to the United States just three months ago. "Yes, I feel like a foreigner," he says. "I know nothing."
Sweeney's shop is about the coolest place I've hit since Zennubian opened in Castleberry Hill. He prepares one entree daily and three or four sandwiches. Everything is made with organic produce, like this tagine (above) featuring pumpkin, peppers, fennel and chickpeas over cous cous. That's a glass of pomegranate tea, sweetened with agave syrup (safe for diabetics), with the tagine.
Sandwiches today included a tofu club with tempeh bacon, tomatoes and lettuce on whole wheat with Russian dressing and a rosemary-roasted tofu wrap with roasted carrots and onions with pine-nut pesto. Sweeney says he's "meat-friendly," even though none of the dishes today included a meat.
Back in July, I complained about my experience shopping for Fuji apples, which I eat almost daily. I'd go to Whole Foods and pay a small fortune for organic Fujis, take them home and find them not nearly as crisp and sweet as the conventionally grown, cheaper ones at Publix.
This remained true throughout the summer, although Publix's apples decreased in quality too, most of them coming from South America. This month, the Washington state Fujis have been harvested and primo quality has returned to the Publix apples. They are rosy red, sweet, crisp and perfect with Drunken Goat cheese, a Spanish cheese soaked in Doble Pasta wine that I've been addicted to for nearly a year. (Tip: Drunken Goat, mild and fruity for a goat cheese, is comparatively inexpensive -- especially at Whole Foods, where it costs $2 less per pound than at Alon's, my other regular source for it.)
So, I was in Whole Foods yesterday and decided to buy a few of the store's organic Fujis, fresh from Washington. Surprise, surprise. Once again, even at the peak of the season, they didn't hold a candle to Publix's apples -- from coloration to sweetness to texture. But, hey, they sure looked good in the store display.
I do not get it. The Fuji, an apple developed by the Japanese in the 1930s but not exported to the United States until the '80s, has a long shelf life, compared with other apples. What to do? As the New York Times reported recently, apples are a fruit that is particularly vulnerable to pesticide absorption, so there's plenty of incentive to go organic, even if taste isn't part of it.
Check out this amazing animated map from CNN. It tracks the skyrocketing increase in obesity in the United States over the last 20 years. Hey, we Georgians didn't get super-fat until last year:
The season to be a pig is coming up fast. Everywhere you turn, some kindhearted soul will be shoving a sugary, fatty snack at you. My mother's principal holiday indulgence was chocolate.
She detested fruitcake and we mailed the same one back to one another for years. But, long after I left home, she was also mailing me an annual trove of Godiva chocolate. I'm talking 20 pounds of the stuff some years. While my mother was dying last year, I took her Godiva and she regained her appetite long enough to polish it off.
Of course, Godiva long ago lost its cachet when it became a subsidiary of the Campbell Soup Company. But I still crave it and all other chocolate. I used to blame my mother's chocolate nurturance for this, but you know what? It's not her fault. Hey, it's not even my fault! It's the fault of my metabolism and "gut microbes."
So says a new study by British and Swiss scientists published in the Nov. 2 issue of the American Chemical Societyâs Journal of Proteome Research. An article at PhysOrg.com reports this:
Sunil Kochhar and colleagues studied 11 volunteers who classified themselves as "chocolate desiring" and 11 volunteers who were "chocolate indifferent." In a controlled clinical study, each subject â all men â ate chocolate or placebo over a five day period while their blood and urine samples were analyzed. The chocolate lovers had a hallmark metabolic profile that involved low levels of LDL-cholesterol (so-called "bad" cholesterol) and marginally elevated levels of albumin, a beneficial protein, the scientists say.
The chocolate lovers expressed this profile even when they ate no chocolate, the researchers note. The activity of the gut microbes in the chocolate lovers was also distinctively different from the other subjects, they add.
âOur study shows that food preferences, including chocolate, might be programmed or imprinted into our metabolic system in such a way that the body becomes attuned to a particular diet,â says Kochhar, a scientist with Nestlé Research Center in Switzerland.
âWe know that some people can eat a diet that is high in steak and carbs and generally remain healthy, while the same food in others is unhealthy,â he explains. âKnowing oneâs metabolic profile could open-the-door to dietary or nutritional interventions that are customized to your type so that your metabolism can be nudged to a healthier status.â
Honestly, this isn't very convincing on the surface. The study was only five days and this preliminary report doesn't indicate how the scientists ruled out the possibility that the chocolate affected gut bacteria rather than the reverse. Still, it's an interesting step toward a more general understanding of why some people seem unaffected by food that negatively affects others or causes cravings.
(Photo from http://paper5.client.logicworks.net/.)
Have you eaten your daily bowl of dirt? Southerners along the Mississippi River have long been stereotyped as clay eaters and, in truth, some clays can supply vital nutrients and help relieve gastrointestinal problems. I was surprised not too long ago to find a restaurant with a retail area selling clay.
Europeans have for some time used a drug called Smecta, a powder that performs like clay in treatment of GI problems. Now, researchers in the U.K. have made the startling discovery that French muck may cure some antibody-resistant infections including a variety of staph that kills 19,000 Americans and is usually picked up in hospitals. The U.K. is having the same problem.
The Independent says:
Scientists have discovered a new and highly effective weapon against deadly superbugs like the MRSA sweeping through Britain's dirty hospital wards â green French muck.
The dramatic antibiotic success of agricur, a clay made from ancient volcanic ash found near the Massif Central, marks it out as a potential rival to penicillin, the wonder drug of the 20th century. In experiments, the clay killed up to 99 per cent of superbug colonies within 24 hours. Control samples of MRSA (methicillin-resistant Staphylococcus aureus) grew 45-fold in the same period.
The clay has a similar effect on other deadly bacteria tested, including salmonella, E. coli, and a flesh-eating disease called buruli, a relative of leprosy which disfigures children across central and western Africa. It has been classed as "an emerging public health threat" by the World Health Organization (WHO).
Check out the whole story here.
(Photo from aboutclay.com. Check out the link for a recipe for dirt brownies. Yes, dirt brownies.)
Wow, here's a roundabout communication. Over the weekend, one of our interns came across an open letter to me, posted on Atlanta Cuisine's site, in a thread about this blog. Phew!
But the nature of the letter was quite interesting, and I'd like a chance to respond. The post read:
Besha- I read your review of Beleza in CL this weekend, and loved it for all of it's insight into the challenges of the menu. What I find interesting though is the continued classification of Riccardo Ullio as the "chef" of his restaurants Sotto Sotto and Fritti; however you do in you article name Michelle McKenzie as the chef at Beleza. As an employee of Mr. Ullio for over a year, I have yet to see him actually work in one of his kitchens, or plan one of his seasonal menus. When I am working, and a guest asks to speak to Chef Ullio, we are told to reply that "the Chef has the day off, and to please look for him in his kitchen tomorrow". I would think that Riccardo Ullio would be more befitting of the description of a restaurant visionary here in Atlanta, finding great themes and concepts, and bringing them to life in his great restaurants. However, in my time working in his restaurants, it would be a dishonor to credit the great food of Sotto Sotto and Fritti to Riccardo Ullio. The real credit goes to the talented daily management, as well as the kitchen staff (many of whom have been working for Riccardo for 7+ years).
Having worked in restaurants myself for many years with "executive chefs" who are never around, I understand the letter writer's frustration. Believe me, I know how valuable the team of cooks, sous chefs and chefs de cuisine are, which is partly why I did my Food Issue this year focusing on cooks rather than chefs. But I think in the restaurant industry, it is somewhat understood that owners who are chefs by trade are often going to get that executive chef title, whether or not it's deserved. It's something that comes up a lot, and even more so when the supposed chefs don't even live in the same city as their restaurants. Should we assume that the flurry of celebrity chefs who are about to open restaurants in Atlanta are not actually the chefs, or should not be credited as such? I suppose that remains to be seen, as some chefs are very involved in all their projects (I recently met Jean Georges on site at his Minneapolis restaurant, Chambers Kitchen, despite that he most certainly does not live in Minnesota), while some are not (Emeril's anyone?).
As far as Riccardo Ullio and Beleza go, I know that Michelle McKenzie is the chef and is credited as such, that Ullio is the owner, and that's how I defined him in the article as well as how he defines himself, and that he is incredibly involved in the project. Every time I visited for the review he was there, acting as owner, not as chef. When I spoke with him on the phone, it was obvious that the overall direction of the restaurant, menu included, would eventually be his call.
As for his other restaurants, I have done no direct reporting on them. But I know that chefs come and go at Sotto Sotto (Jose Rego recently left to become chef at Allegro), but the menu does not change in any significant way. I can only conclude that Ullio is behind the overriding direction of the menu, thus making him deserving of the title "executive chef." If I was a staff member who had been directed to tell white lies to customers about an owner's involvement, it would annoy me as well. But then again, working for chef/owners who spend every waking moment of their lives in their own kitchens can be difficult, too. I think most chefs hope one day to set their kitchens on a steady course, step away from the stove, and put their faith in a well-chosen staff. Should that mean they have to give up their title as chef? I'm not so sure.
Nelu wrote the following after a visit to El Veneno, which I reviewed briefly here Oct. 8.
I took my family yesterday at El Veneno to try the new Mexican place you wrote about. It is truly very good. hope that they will succeed with it.
However it puzzles me that their menu is exclusively in Spanish. I often dine-in at ethnic restaurants and am all for authenticity. But, at least for me, the dishes were not easily recognizable besides a couple such as ceviche, tacos, etc. Many of them looked interesting but I could not tell what they were. This leads to confusion, and it turned out to be costly for us especially since the staff knows so little English.
My wife wanted some grilled fish and the waitress mentioned that she can make one similar to a fried fish dish priced at about $12-13. Turned out that the grilled one was in fact quite different, priced at market price, which was $30!
Leaving this small inconvenience aside, the food was indeed great. But how can they make money when most dishes are over $10 and some over $20, and they have only a Spanish menu? They seem to be leaving out a good segment of potential customers who can afford their dishes. This seems naive to me. My wife was adamant that she won't return, and now I will have to convince her to try it again. Will it be so bad to have an English version of the menu?
I eat in a lot of Mexican restaurants, and I think El Veneno is a rarity in that it doesn't have an English menu translation. I speak pretty good Spanish, but I had difficulty with the menu myself and then had to interview two servers to get clear about what was what.
If youâre a âlocavoreâ or are otherwise interested in the slow, simple, locally produced food movement, you should definitely read Salon.comâs interview with Alice Waters of Chez Panisse, in Berkeley, Calif. It strikes a good balance between advocating for organic, locally produced, cruelty-free, nonprocessed shopping and cooking, and acknowledging that such an approach can require more time and money than many people have -- or, Waters would probably counter, think they have.
For reading enjoyment that wonât make you feel guilty, Cracked.com has an article on "The Six Most Terrifying Foods in the World." The writer emphasizes snarky attitude more than culinary information, but the faux ads meant to sell the products for trendy American consumers are hilarious. (Ex.: packaging âPacha,â or Iraqi goat head, as an energy drink called âAhead.â)
Here's a roundup of what's new on some other Atlanta cuisine blogs:
Blissful Glutton, probably my favorite, features a review of Asam House Thai and Malaysian Restaurant on Buford Highway in Pinetree Plaza. The blog's writer, "Jennifer," also reports on local restaurants offering specials that feature in-season white truffles.
I also dig Steakhead's Atlanta Eats, although he doesn't post terribly often. His down-to-earth style is a relief in a field that spends a lot of time stringing adjectives together. His most recent post explains why Two Urban Licks is one of his favorite restaurants. He compares the menu to a Bruce Springsteen concert.
Chow Down Atlanta features a great review and pictures of the Marietta Street tapas lounge, Utopia. There's also a lunchtime review of Cameli's Pizza on Ponce that inspired me to plan a visit.
AtlantaCuisine.com remains the city's biggest online gathering place for foodies. Owner Tom Maicon's most recent "pick of the week" is Voila in Decatur, where he found impressive beignets. Most of the action here is on the forums, where you will find, for example, 30 pages of commentary on Fox Bros. Bar-B-Q and a discussion of the city's best fried chicken.
The most e-mailed article on the New York Times site the last few days has been one titled "Five Easy Ways to Go Organic." It's featured on the newspaper's health blog, Well.
The article, which is addressed to parents, makes the point that some conventionally grown produce is safer than others, depending on its tendency to absorb pesticides. Thus, you should try to buy organic apples, but not worry so much about bananas. I found this interesting:
Potatoes: Potatoes are a staple of the American diet â one survey found they account for 30 percent of our overall vegetable consumption. A simple switch to organic potatoes has the potential to have a big impact because commercially-farmed potatoes are some of the most pesticide-contaminated vegetables. A 2006 U.S.D.A. test found 81 percent of potatoes tested still contained pesticides after being washed and peeled, and the potato has one of the the [sic] highest pesticide contents of 43 fruits and vegetables tested, according to the Environmental Working Group.
Read the entire post here.
The only thing getting me to ClusterFuckhead is Umi.
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Where is Dough in the Box? This list is weak without that location.
Boo! My family and I used to eat Sunday brunch there. I remember when it…
Omg, glad to find this thread. I was a waiter for 12 years and have…
You should try a glazed donut from the original Sarah donuts (Sara donuts) on Satallite…


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Nobody's Fault But Mine
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Electrical problem
2003 BMW Z4 6 cyl Two Wheel Drive Manual 44000 miles
The owner's manual says, " See the radio manual; " and the radio manual says. You guessed it. Can someone tell me how to set the clock? It reads --*-- since I exchanged the battery : -(( Thanx!
Thursday, September 23rd, 2010 AT 10:35 AM


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Top Definition
A lightweight, a coward, a shitbag, a big girl's blouse.
if your mate is too scared to do something dangerous, like doing that big surfboard jump, or stay out late cos he has to be home for his bird girlfriend or talk to a girl in a bar, you could call him a "woose".
dodane przez Birdy październik 08, 2004
Trending Now
Woose or WÖÖse is one of the most rarely seen animals alive it is a cross breed between a moose and a walrus. people from Canada see this as their main god
look at the majestic woose gallop across the plains
dodane przez woose follower styczeń 21, 2009
common mis-spelling of the word wuss
Don't be such a wuss, stand up for yourself! (not woose)
dodane przez Trembler grudzień 07, 2006
a person who cries and doesnt stand up for himself/herself. does noot have the courage to be strong and just cries. basically a coward.
You are being a woose by not standing up to the fucktard bully.
dodane przez dastarfairy czerwiec 09, 2006
silly drunken man whore who likes to think he is one for the girls!
Oh Woose not again!
dodane przez Helen grudzień 05, 2003


text:
Chief Tim Dolan 'very disappointed' by KSTP cameraman shoving incident [UPDATE]
Minneapolis Police Chief Tim Dolan has responded to a video showing one of his officers pushing a news camera off the shoulder of photographer Chad Nelson on Saturday night.
"From my preliminary review of the video regarding Mr. Nelson, the officer's interference does not appear to be necessary," he writes in a statement released this morning. "If that is the case, I am a [sic] very disappointed."
But that's not all Chief Dolan has done since finding out about the incident, according to KSTP news director Lindsay Radford.
Nelson was trying to record an arrest taking place on Nicollet Mall during a "Re-Occupy Minneapolis" demonstration. While one officer was cuffing a marcher, a second one came up on Nelson's left. Based on footage of the incident, the second officer appeared to violently shove the heavy camera, causing the equipment to break. Nelson also told Radford that his neck and shoulder were injured. (Watch the incident here.)
Radford demanded a meeting with Dolan over the incident. She just got word that, along with an Internal Affairs investigation, Dolan has agreed to reach out to Nelson to discuss what happened.
Update: KSTP reports on its own site that Dolan called Nelson and apologized.
"We're pleased that the police department is looking into the matter so quickly and that they're taking it seriously," says Radford.
Here's Dolan's full statement:
The Minneapolis Police Department's Internal Affairs Unit is in the process of reviewing the incident involving a KSTP cameraman Chad Nelson last Saturday evening. We instructed all of our officers before this, and any demonstration, to not take individual actions unless they are warranted for personal safety. From my preliminary review of the video regarding Mr. Nelson, the officer's interference does not appear to be necessary. If that is the case, I am a very disappointed.
Timothy J. Dolan
Chief, Minneapolis Police
Radford adds that after station engineers looked at the camera, they found that the damage was minimal and it's now back in working order. Nelson's footage from the evening was salvaged as well.
"We're going to take the next 24 hours to just reassess everything," she says. "Chad wanted to take some time to consider what his options are."
Although she's pleased with the police department's rapid response, Radford said KSTP will still back Nelson should he choose to move forward with any kind of criminal or civil action against the cop.
Says Radford: "We still feel the behavior of the officer was out of line for the environment."
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I have a 2007 chevy equinox and I'm having a lot of indicator lights come on for example parking brake light traction control light and the abs light on the dash but all systems are working.
I have checked the fuses and disconnected the battery for 3 hrs.
Saturday, January 28th, 2012 AT 4:12 PM


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My beta hcg is 0.10, am i pregnant ?
my last periods was on 16march i tested beta hcg on 2 april its result is 0.10 whatsthat means body is going for baby?
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Beta HcG
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.It is supposed to be done to find if you are pregnant or not.Since your period was on 16th March at least this test should be done after 16 th of April it will be more specific ;right now it is difficult to say .Please repeat after 16th April if you miss periods.
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Beta HcG is a diagnostic test for pregnancy.It is supposed to be done to find if you are pregnant or not.Since your period was on 16th March at least this test should be done after 16 th of April it will be more specific ;right now it is difficult to say .Please repeat after 16th April if you miss periods.
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- This is real cheese, made in Wisconsin. Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches. You can also chunk it and serve with pears or apple pie.BrandAbout Boar's Head
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color). Deli Cheese Rating
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It all makes any type of recovery doubtful. An I am talking about the whole metals complex.
Maybe I will go listen to Jim Sinclair, he is a perpetual Bull but off his rocker. Don't care at this point may be he has something soothing to say Like Gold soon to be $10,000 a gram.
Trouble is laughing my troubles away won't get my money back. woe, alas, help, rue these days
one has to keep hugging the silver hard


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Hi, we are looking for candidates to helm our SEO automation project. The right candidates will have to be:
well-versed in SEO
be proficient in (what programming languages are needed?)
be on Skype daily and ensure open communication at all times
be willing to work closely with the core SEO team
make adjustments as and when necessary
What is needed:
This new SEO automation tool is needed to improve a site's bounce rate.
What is 'bounce rate'?
Bounce rate is the percentage of single-page visits or visits in which the person left a site from the entrance (a.k.a landing) page. This metric is used to measure visit quality - a high bounce rate generally indicates that site entrance pages aren't relevant to its visitors. The more compelling the landing pages, the longer the duration that visitors will stay on the site.
Is knowing a site's bounce rate really that important?
Yes. If a user has only one or two pages on their site, it may not make a huge difference but it IS important if a site owner has more pages on their site as a lower and more optimal bounce rate will show search engines that the site contains pages of helpful content. This will ultimately help the site rank higher.
Knowing the above will help you design the new SEO automation tool we have in mind.
This new tool:
will enable a user to improve his site's bounce rate and ultimately "convince" the search engines that this site has a low bounce rate
will ideally emulate an organic web "visitor" entering the page and staying for random xx amount of minutes in different pages of the site, then exit the site via a link pointing to an external source
will feature a user-friendly dashboard area that enables users to see their bounce rate movements over time (via graphs). This dashboard will allow users to enter their desired keywords to be optimized in order to improve the site bounce rate
will be incorporated with Google Analytics (?)
To proceed, please fill in this Wufoo form here so that you can help us understand you capabilities and availability to work. This form will NOT require candidates to provide their contact details, merely a short questionnaire to help us understand the candidates' abilities and suitability for this project..
1. Enter keywords/urls of client.
2. Semrush grab data top 20 + top 200 lists of keywords ranked for the target site
Keyword and url data will be used for search queries to google
Emulating a real searcher with proper timings between page to page on google
Then when the site is found clicktrough and browse the website
Each page must be visited fo. Also search actual site name ex: site.com and other variations if possible(?) will be small amount
3. Search keywords on google on all different country extensions. Use custom user agents, OS, screen resolutions, mobile etc.
4. Enter site when found for keyword. Browse X amount of pages for random times, then exit via external link...
We need an interface coded and designed which makes it easy for clients to submit their orders and track results as they go with neat graphs and so on
This is a project where there is training and long term job opportunities involved. Joining us will give you the opportunity to learn about SEO, eCommerce, and how to use our shopping cart software. Our aim is to train you on the use of our software and to make you an eCommerce SEO expert...
No agencies! I want one full-time employee for long-term from the Philippines only. I have three wordpress websites that I need a full-time employee to do all of my online marketing and content creation. The three websites are www.KarinaHarris.com, www.KarinaSecrets.com, www.CueMe...
No agencies! I want one full-time employee for long-term from the Philippines only. I have three wordpress websites that I need a full-time employee to do all of my online marketing and content creation. The three websites are www.KarinaHarris.com, www.KarinaSecrets.com, www.CueMe...
We are looking for dedicated and self reliant data entry specialists to join our eCommerce support team. Responsibilities include entering price updates, product information, managing eBay and Amazon listings and providing customer service...
Hello oDeskies, This is a coming up company now in business for more than 6 month. We want to have one of the best team of writers ever in online market place for outsourcing . We are currently searching for 5-10 members to join your team...
Hello oDeskies, This is a coming up company now in business for more than 6 month. We want to have one of the best team of writers ever in online market place for outsourcing . We are currently searching for 5-10 members to join your team...
Hello... I will start soon a seo project. It´s a startup with great potential... I know a lot of big marketers who would be interested in promoting my project.....My offer: I need 10 Seo Experts. On my site i will offer a paid membership level where members can get inhouse seo services....
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Hi everyone! We need a copywriter to write and rewrite articles about Plumbing and Heating for a long-term cooperation. We need good, unique content for our blogs. 3-5 articles per week. 5$ per 100 words. We'll send you a keywords, subject/article that may help, amount of words (average amount i


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Blogs Liberty and Power Which Way for Liberty?Mar 29, 2005 1:32 pm
Which Way for Liberty?
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More Comments:
Kenneth R Gregg - 3/30/2005
Mark and Bill,
And I would hope that Lew does become more consistent. I think that he has much to say. Perhaps this is a good reminder to him. He has done a lot of good, and I should think that he will do more in the future.
Just Ken
William Marina - 3/29/2005
Why doesn't Rockwell explicitly name the leading libertarian think tank that he accuses of cooperating with the State?
As I have noted here at the blog, he seems less than consistent in continuing to support the Israeli militarist Martin Van Crevald and William Lind, whose goal is to develop a new Marine handbook of Imperial intervention which LRC promises to put online.
Granted that for tactical reasons MVC and Lind are not keen on the Iraq caper, but then that is also true of some Neocons these days.
I might find Rockwell credible if he were a bit more consistent himself,


text:
27 Things Found In A Former Pro Athlete's Foreclosed House
NBA draft bust Robert Swift's foreclosed home was recently bought. This is what was found inside. The new owners of the house describe it as straight out of a horror movie.
1. Trash.
2. Like, a lot of trash.
3. Trash and guns.
4. Guns and trash.
5. A mannequin torso at which guns were shot.
6. Bullets and shells from said guns.
7. More bullets and shells AND grass clippings. (?)
8. Full bottles of prescription drugs.
9. This delightful toilet.
10. Giant knives just lying around.
11. Sewage.
12. A classy poster.
13. Samurai swords.
14. A giant friggin' hole in the wall.
15. This Bud Light palm tree.
16. Apples to Apples and the Jonny Quest Card Game.
17. A giant jug of urine.
18. An El Camino without an engine.
19. More classy posters.
20. An even classier Jack Sparrow mural.
21. With a kickass pirate ship.
22. A telescope.
23. Some silverware in the bathroom.
24. VHS tapes.
25. More shell casings.
26. Whatever this is.
27. And the scariest thing anyone has ever seen.
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.357 magnum VS .38 spl question
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Just to add some history- .38 Special, born in 1899, originally loaded with 21 grains of black powder. That is why you have the volume of a .38 Spec case- black powder had to completely fill the case right up to the bullet.
But when they changed to smokeless, it fills only a small percentage of the case. And unlike black powder, it is ok to do that. It would be POSSIBLE to put about 8-9 grains of Bulleye powder in a .38 Special case- a VERY DANGEROUS triple overload.
When the .357 Magnum was created in 1935, they started with a heavier framed handgun, a catridge case just a smidge longer so you could not accidentally put it in a .38 Special- and then they used the available space in that cartridge case.
And no, gunpowder is NOT gunpowder- there are different powders that have different burn rates, different pressures- and it is rare to have a smokeless powder that completely fills the case.
THAT is why reloaders have scales, and reloading manuals- you have to match the correct amount and type of powder to the weight (and design) of the bullet for THAT caliber- otherwise you will destroy a gun, hurt yourself and innocent bystanders.
What we have here is... failure- to communicate.
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Back in the thirties there were gangsters using serious fire power Clyde Barrow was the worst. He robbed national guard armories and stole browning automatic rifles. We all know they were chambered in 30-06.
He could rob a bank and jump in one of the old flat heads v-8 fords he chose to steal that would out run all cop cars.
He had a weapon that would go right through any car made and full auto fire power.
Back in the thirties most cops carried 32 caliber handguns and a few carried the 38 special.
One of the problems with a 38 special is they would not go through the cars of the day and a cop could not shoot a gangster through the door.
Smith and Wesson took a N frame 44 special that is a much heftier gun than a k frame model 10 and chambered it in 38 special and called it a 38/44. They then could shoot very hot 38 special close to the ballistics of todays way tamed down factory spec ammo of today.
The same time they did this they were working with Remington to develop a even more powerful load for the 38.
Using a specialy heat treated 38/44 they came up with the 357 magnum load.
Smith and Wesson desighned a new N frame revolver called the registered magnum that was also heat treated and the cylinders reamed deeper to accept the longer cartridge.
These guns were hand made and had to be ordered. They could not be bought off the shelf in a gun store.
Each gun was registered with smith and Wesson and the owner received his registration for his new custom gun.
The year was 1935 and J edgar Hoover received the first one.
They came with different barrel lengths and site configurations depending on what the buyer ordered.The standard ammo of the time for them was 1400 feet per second at the muzzle.
The term magnum they used to name the new cartridge came from French wine bottles that were over sized called magnums.
At the time there were many k frame 38 specials not capable of the pressures the 357 magnum produced so the 357 magnum was made with a longer case so it could not be loaded into any of these.
Many of the 38/44 guns were around and some had the cylinder reamed to accept the 357 magnum and people fired them through them.
The old 38/44 handled them but was not as strong as registered magnum that was the great grandpa of the model 27.
Over at smith and Wesson forums there is a member called SaxonPig who is a college professor and smith and Wesson collector.
He has a article he wrote and put in the faqs section on +P ammo.
It is a very interesting read well researched with testing he did on the old standard ammo for 38 special and 357 magnum that was considerably hotter than todays factory offerings in the +p.
He posts his results testing some of the actual older ammo.He explains how cheap imported guns started arriving in numbers in the usa that were weak compared to the popular colts and smith and wessons and the ammo companies feared law suits from there ammo blowing up these cheap guns.So they cut the loads way down and invented the +P
In the seventies you could still buy smith and Wesson ammo that was considerably hotter than todays +p rated ammo as standard ammo for there guns.
The older members here who shot that ammo I am sure can recall it was pretty hot compared to other manufacturers.
I shot a considerable amount of that ammo back in the seventies through my model 27
The question of difference in 38 and 357 is the powder used. All loads are based on how much pressure it produces in the case to push the bullet to certain velocities.How fast or slow this powder burns building up pressure before the bullet is forced down the barrel.
Different powders burn faster slower and different amounts of powder can produce higher or lower pressures.
That is why there are reloading manuals that give those very important specs for particular powders and maximum pressures allowed in particular calibers etc.
In 1955 smith and Wesson came out with two new guns the 44 magnum that later was called the model 29 and a new version of the model 10. Metallurgy reached a point where smith and Wesson could heat treat a K frame 38 today known as model tens to be able to handle the 357 magnum.
They put ribbed barrels on them and called them the model 19 and fixed sight versions were the model 13. Stainless later versions were the model 66 and fixed site model 65.
Any smith and Wesson made after 1920 can fire +p ammo due to the then heat treating reached a level of strength to handle the hotter than +p standard loads of the day.
Although I have been shooting since I was big enough to hold a gun I had never fired a 38 until two years ago when my brother in law brought along a model ten heavy barrel for plinking.
He had +p factory ammo and I was amazed at how it was like shooting a 22 that had a little more muzzle jump. Virtualy no recoil.I have never bought or had a urge to shoot 38 through my 357 magnums.I still don't know what a standard 38 feels like and don't feel like wasting money to buy any and fire them through one of my model 27.
The recoil of a 357 magnum in a model 27 is so light I cannot picture or get my mind around why people do it as well as having to scrub out the cylinder of powder residue.
How ever I do own a colt cobra that I have never fired left to me by my dad he used in his retirement job as a security guard.
My mother uses it for her night stand.
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Yes but Bonnie and Clyde would meet their end with a Browning Automatic Rifle 30-06. I don't recall a Mdl. 27 at that party.
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Join us for Sports Web Live at 4 p.m. today for an inside look at the Summit League baseball tournament. Hosts Stu Whitney and Terry Vandrovec will be joined by SDSU play-by-play man Tyler Merriam live from Sioux Falls Stadium to preview the tournament, which will be held Thursday-Saturday at the Birdcage. Viewers can go to argusleader.com at 4 p.m. to ask questions or share comments
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Fitness & Wellness:
Sports Leagues
The Mandel JCC of the Palm Beaches is excited to have Coach Butch Estes and his team run the Adult Basketball Leagues in Palm Beach Gardens!
Coach Estes coaches basketball at Barry University and has coached at Palm Beach State College, Presbyterian College, Furman University, East Carolina, Guilford College, Miami Dade Community College, University of Miami, Shoreline College and Rice. he was also an analyst for Fox Sports Network. Butch played freshman basketball at the University of North Carolina, where he was a student assistant under Tar Heels legendary coach Dean Smith. Estes received his bachelor's degree in physical education from North Carolina in 1973. He was a graduate assistant coach at The Citadel, where he earned his master's degree in administrative education.
Summer Adult Basketball League at the JCC
The Adult Basketball League will consist of an organized, fun environment for adults of all ages. Teams are responsible for wearing same colored shirts with numbers
on the back. No number can be duplicated. Shirts with hand written numbers or tape will not be allowed.
>40+ Adult Spring League
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BY: Dominic Sabatina
Every weekend for the first six years of my life was spent with my grandparents. On the weekends that my father's parents would come to visit I was always excited because I knew that those weekends meant two things; Saturday Fishing at the local pond with Grandpa Max, ice cream following and Church on Sunday followed by our traditional Italian feast! When I was just seven years old my Parents moved from great state of Ohio to "the valley of the sun", Peoria Arizona. After moving across the country the traditional weekends went away. Well, at least the fishing and ice cream did. My Father ALWAYS worked hard and did not have the time to be an avid outdoors-man like Grandpa Max was.
Throughout my childhood and teen aged years I was only able to visit my grandparents twice, once at age 10 and once at the age of 18. During the last trip I found out that my Grandpa Max was a World War Two Veteran of the 244th Field Artillery Battalion in Patton's Third Army. His battalion earned 5 battle participation stars for Normandy, Northern France, Rhineland, Ardennes and Central Europe. He was at the Battle of the Bulge. He was a walking piece of American history!
I was about to start a military career, following in his footsteps, and didn't even know it. This was also probably the last time I would see my grandmother, Elizabeth. She suffered from Alzheimer's disease and unfortunately passed away during my first year in the Navy. When I retired from the Navy I knew it was my time to get back some of what I lost during my younger years. I made regular trips from my home in Illinois to Ohio to visit my grandfather who was still alive at the age of 98.
During my time in the Navy I became a fisherman and developed a true passion for bow hunting. Over the years, when I had time away from the Navy, I would trek out to the woods, climb a tree, hope for the best and I got lucky a few times. I have harvested five black tailed deer in Washington State, A mule deer and antelope in Wyoming and in my new home in Illinois, two white tailed deer. All of these deer have been harvested with arrows that I have built myself and part of the process for me is a sentimental one. Each year I place the initials of the people I care about (family and old hunting buddies) on one of the fletchings on each of the arrows in my quiver. This gives me the feeling that I am not alone, and that I have part of them with me on every hunt. While I am out there alone, braving the elements in hopes of getting the opportunity of a lifetime, I pull an arrow from my quiver and dedicate that hunt to them. Just for old times' sake.
The last week of September in 2013 finally came after a long off season of checking camera footage, picking spots and hanging sets. The opener (October 1st) was getting close and my level of excitement was quickly rising. On September 29th I received a phone call from one of my older sisters. Accompanying that call was the worst news I had heard all year. My Beloved Grandpa Max, WWII walking piece of American History and the last of that generation in our family had passed away due to natural causes at the age of 98. I was crushed. My father no longer had living parents and I was not able to get back near the amount of time with my Grandpa as I wanted.
All of this still fresh in my mind, October 1st came and I was in the stand, but my mind wasn't. My mind was on an upcoming road trip with my father. Once again, October 3rd came and I was in the stand but my mind was not there. That was my last hunt before the road trip. My Father and I were driving to Ohio to pay respects to the man that, through God, gave us life.
On October 5th 2013, my father's 65th birthday, we said our last "see ya later" and we buried Grandpa Max.
I came home from that trip and I didn't hunt for two weeks. I decided that my next hunt would be the evening of October 24th.
The evening prior, I was preparing for the next day's hunt and talking with my wife Tiffani. I was checking off all of my gear and making sure I had everything ready to go as I was headed to the farm right after work the next day. Tiffani wished me luck as she always does and said to me, "maybe Grandpa Max will put your big buck in front of you".
Now, I have been chasing this certain "Big Buck" since he was 4. He is now 7 and boy is he a dandy! I kind of chuckled at the thought and then it hit me. I looked over at my quiver and noticed that not one of my arrows had initials on them. I looked at Tiffani and said "I know why I have not harvested a deer yet this year". She asked me why and I said to her, "I forgot to initial my arrows. With everything that has happened here lately, I guess I just wasn't thinking about it".
I grabbed a sharpie and started from the end. When I got to the number one arrow in my quiver I looked up at Tiffani. She was waiting there to see how long it was going to take me to write my grandpa's initials on an arrow. I said to her, "My grandpa gets my number arrow this year". M.S. (Matthew Sabatina) got placed on the fetching of my number one arrow.
The next day was a great day all around. Everything when smooth, not one ounce of anything negative happened that day. I just didn't know why but it was probably one of the best days I had at work and when work was over I headed to the farm. I made it to the blind, set up my Boss Buck Decoy and settled down in the blind for a good evening of hunting.
I pulled an old trusty Carbon-Tech Whitetail arrow with a G5 T3 expandable broad head from my quiver and knocked it on the string of my Strother Infinity. I pulled my Flex Tone Bone Collector Series call from my pack and started calling. I am sitting on a Red Head Blackout 360 degree swivel chair leaned back, bow laying against my chest; call in my shooting hand and my other on the bow grip. I looked out to the sky and said "Grandpa, Please give me a sign that you are watching over me right now, please let me harvest a deer today".
My cell phone vibrated, so I picked it up with my grip hand and answered the text from a buddy asking if I had seen anything yet. I finished answering his question with a "no". I pressed the send button on my phone and when I looked up there was a buck standing 20 yards away from the blind in the biggest shooting lane I had made. He was not the dandy that I was hoping to see but it was the first one of the year. Time at this point seemed like it was moving in slow motion. The buck was standing there glaring at my Boss Buck Decoy. My phone and Flex Tone (which were still in my hands) slowly and silently found their way to the dirt. Grip hand on the bow, release connected to the D-Loop, I slowly sat up. I remember thinking,"I can't believe he is still just standing there".
I came to full draw and anchored the string. While looking though the peep and orienting my 20 yard pin over his vitals he put his nose to the ground and started to move down wind of the decoy. Since I practice scent free odor control and invested in "Ever Calm" from Bass Pro Shops, all he was going to smell was another deer. He only took two steps with his nose to the ground and he stopped, picked his head up and glared at my decoy again. My finger was resting on the trigger and with just a little more back tension my release opened.
The arrow left my bow traveling 288 Feet per second. When it hit the G5 opened up and the arrow made a clean pass through the deer punching a hole directly through the center of the heart. I could not have asked for a better shot. The deer traveled 10 yards and fell over dead right in front of the blind. I exploded with excitement! I reached for another arrow and as I did I noticed that it was my grandpa's arrow that passed through the deer. My emotions overwhelmed me and all I could do at that point, with tears streaming from eyes, was look up to the sky and say,"I love you! I love you! I love you! Thank you Grandpa for watching over me and giving me a sign that you were here with me!
The first thing I did was call my Father to tell him what happened. He simply said to me," Your Grandpa was there with you and he guided that arrow".
In honor of that experience I decided that I was going to complete an antler mount dedicated to my Grandpa Max. Here it is. Thank You Grandpa for all of the Wonderful memories. You'll never be forgotten.


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|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|Bill Dudney <bdud...@apache.org>
|Re: One more build error on Windows
|Fri, 01 Sep 2006 14:01:57 GMT
I think this is a bug in the build because of the removal of geronimo- j2ee_1.4_spec module. I filed a bug and will uploaded a patch shortly; http://issues.apache.org/jira/browse/GERONIMO-2373 Please try it and comment in the JIRA on success/failure. TTFN, -bd- On Sep 1, 2006, at 5:55 AM, Jacek Laskowski wrote: > On 9/1/06, Deepak Srinivasa <email@example.com> wrote: > >> Oops... I forgot to attach the error file. >> Here it is... > > Seems the plugin is doing a great job printing out all its details > while tracing. Have you tried to compile the classes in question by > hand in order to get the gist of why it's actually failed? > > Take a look at the attached file and at the very end of the file > you'll see the exact command you can execute to pinpoint the real > issue. > > Jacek > > -- > Jacek Laskowski > http://www.laskowski.net.pl
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[UPDATE] how to use uml2 download fiel [8bBH] free
Description how to use uml2
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04/07/2015 02:37:49
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04/07/2015 02:37:49
I have tried to install UML2 Tools SDK plugin according to this tutorial in Eclipse 4.3 (kepler) version. I am working with windows 7 OS. But i did't get the solution ...This use case shows how we can reuse UML projects created with Rational Rose and import them in GMF (specifically in UML2 Tools) using ATL transformations.Understanding the thirteen diagrams of UML 2.x is an important part of understanding OO development.UML 2 use case diagrams overview the usage requirements for a system. They are useful for presentations to management and/or project ...12/5/2009 · How to Create UML Diagrams. Unified Modeling Language (UML) is a graphical language software engineers use for visually planning, designing, and ...6/20/2012 · This tutorial shows how to create a UML use case diagram with Modelio. We took an example of diagram from the web and reproduced it in Modelio. (Tutorial ...Use of UML 2.0 Diagrams for Systems Architecture Modeling. Gundars Osvalds . The Boeing Company. Space & Intelligence Systems. Mission Systems. 7063 Gateway Drive4/11/2011 · This Video shows how easy is to create a use case diagram using Rational rose tool Playlist Link : https://www.youtube.com/watch?v=gGAqSoCb3pU&list ...The Unified Modeling Language (UML) is a general-purpose modeling language in the field of software engineering, which is designed to provide a standard way to ...UML 2 Use Case Diagram. Use Case Model The use case model captures the requirements of a system. Use cases are a means of communicating with users and …
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|3 Reviews
|Half Baths
|Property type
|Minimum Stay
|3 nights
When you book through the HomeAway checkout, your booking is backed by our Book with Confidence Guarantee™ offering comprehensive payment protection.Learn more
We invite you and your loved ones to kick off your shoes and relax at Barefoot Breeze, our privately owned, family-centered villa conveniently located 20 minutes from Disney World.
Upon arrival at Barefoot Breeze, you will see that all of your comforts have been anticipated and accommodated. Would you like a cold drink by the pool after your travels? We have a beautiful pool and hot tub, with an extended pool deck, to help you wind down. Or perhaps you would like to celebrate your vacation with a family movie night; enjoy the homey and welcoming great room with cable television and a DVD player.
After a long day of fun at one of the many amusement parks in the area, a Champions Gate golf course, or shopping 'til you drop, Barefoot Breeze offers 4 gracious bedrooms, including a sumptuous master suite (with spacious en-suite bath!) which opens directly onto the pool deck via a sliding glass door. The two twin bedrooms, located at the front of the house, share an adorable Jack-and-Jill bathroom. The queen bedroom is privately situated on its own hallway which also has another full bathroom.
Barefoot Breeze comes with a fully-equipped kitchen, perfect for a family meal. All dishes, serving ware, and cookware are included, making our home an ideal choice for those on a budget, or budding chefs who want to try out their newest creation while relaxing in paradise.
Outside, the pool beckons with its glistening waterfall from the spa. The covered pool deck, or lanai, is over sized, with plenty of room to sunbathe, read, or socialize. There is a half-bath only accessible on the pool deck, which means no sharing a pool bath with a guest suite. The pool area is not overlooked by rear neighbors, maximizing your privacy and sense of "getting away from it all."
Our management team is available to assist you with any questions or concerns that may arise during your stay. As the homeowners, and as a family, we strive to make your holiday memorable and meaningful. Whether this is your first visit to Barefoot Breeze, or you are visiting us again, we welcome you and wish for you to enjoy the relaxing and rejuvenating vacation of your dreams.
The Gillette family lives in Seaford, Virginia, a small community next to Yorktown. Our children are 6 & 8 years old, and they love to vacation in sunny Florida!
Greg and Sara Gillette purchased this villa in 2013
Our family loves vacationing in Orlando, and we have rented houses several times between 2008 and 2012. We enjoyed our previous stays so much that we decided to take the plunge and buy our own house! We found that Highgate Park provided all the best features of the other communities we visited -- private and gated, well-kept, and close to shopping, restaurants, and other entertainment.
We knew this was the house for us the minute we walked in!
The open kitchen and living areas make for very relaxing family gatherings, and the covered lanai is large enough to accommodate the whole family. There's also a convenient half-bath with pool towel storage directly accessible from the lanai.
This whole booking experience has been incredibly easy and hassle-free. Dealing and communicating with the owner Greg has been nothing but pleasant! He is incredibly nice and very accommodating. The villa was ready, clean, and very well equipped upon our arrival. We were very close to Publix, WalMart, CVS, among other stores, which was important for us. The pool and heated spa was so nice that I would literally have to force my kids to get out of it, and myself out of the relaxing heated jacuzzi!!! I am so thankful to have found Barefoot Breeze! We will definitely be telling our friends about this find! The only disappointment was having to leave!
This is a well-maintained house near Disney/192. It does take at least 20 minutes to get to Disney stuff, mostly due to the amount of traffic lights and traffic along 192. The home is nicely decorated and furnished and has a nice variety of movies, Wii games, and Disney books and costumes for the kids to play with. The pool is awesome. We had a few maintenance issues (light out, thermostat needed to be adjusted) but it was all resolved quickly. I would recommend that they do not keep a lock around the thermostat since it's nice to have the freedom to adjust it yourself.
Had a great stay in Highgate park!!! We enjoyed our stay! The price of the home was very reasonable as well!! The only thing was the pool light wasn't working Friday night we emailed the owner Greg and it was fixed before we woke up Saturday morning! ;-)
Greg was also very quick to respond to any questions I had as well!! There was also tennis rackets, a WII, and games as well! Which came in handy when it was a little rainy!
I couldn't ask for anything more in a vacation home. It is very clean, comfortable, has plenty of space and bedrooms, and features a beautiful pool and poolside area. The home is located in a quiet gated community that is a short drive from grocery stores and Disney World. Both the owner and the manager are very personable and accommodating. I would strongly recommend this vacation home.
Barefoot Breeze is conveniently located in Highgate Park, a gated community one mile from the junction of Routes 27 and 192. Within a mile of the villa, there is a Publix grocery store and numerous restaurants. If you choose to explore beyond Disney World along Route 192, you will encounter dining options galore, from American classics to Italian cuisine, as well as family entertainment venues including miniature golf, souvenir shops, and interactive theater dining experiences such as Arabian Nights and Medieval Times.
|Rate Period
|Weekend Night
My Standard Rate
3 night minimum stay
|Cleaning fee (<6 nights)
|Refundable damage deposit
|Tax Rate


text:
Keep the Opportunities, Lose the Opportunists
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Amended deal also gives Meda rights to develop Xerese against genital herpes.[© Artyom Yefimov - Fotolia.com]
Swedish firm Meda is paying Medivir $45 million as part of a renegotiated marketing deal for the latter's FDA-approved prescription cold sore therapy, Xerese™. Meda negotiated a license to market Xerese in the U.S., Canada, and Mexico back in February 2010, and launched the product in the U.S. in February this year, where it is available as a prescription treatment. Under terms of the original deal with Meda, Medivir earns a double-digit royalty on sales of the drug by Meda. The renegotiated agreement has essentially transferred all rights to the product to Meda in its designated territories, in return for the $45 million payment to Medivir and the waiver of royalty fees. The amendment will in addition trigger a payment to AstraZeneca, the patent originator, under agreed terms; Sweden-based Medivir was founded in 1988 as a spinout from AstraZeneca's antiviral research unit.
The new deal in addition gives Meda exclusive rights to develop Xerese for the genital herpes indication in the U.S. If approved, Medivir would receive a $10 million milestone payment, and single digit royalties on U.S. sales. Meda will be responsible for developing the drug for the genital herpes indication.
The amendments to the Meda deal will have no impact on Medivir's existing agreements for Xerclear™ (Xerese's tradename in Europe) with GlaxoSmithKline, Daewoong Pharmaceuticals, and Luxemburg Pharmaceuticals. The firm says the cash earned from Meda will be used to progress its infectious disease R&D projects.
Daewoong Pharmaceutical negotiated an exclusive license to distribute Xerclear in China and Hong Kong earlier this month. Under terms of the deal, Daewoong will be responsible for conducting clinical studies required for regulatory approvals and for marketing, sales, and distribution of the drug. In return, Medivir will receive royalties on all product sales. Daewoong had previously inked a deal for Xerclear in South Korea and recently filed for registration of the drug with the South Korean authorities.
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MDMA (commonly known as the empathogen "ecstasy") is classified as a Schedule 1 drug, which is reserved for compounds with no accepted medical use and a high abuse potential. Two researchers from Stanford, however, call for a rigorous scientific exploration of MDMA's effects to identify precisely how the drug works, the data from which could be used to develop therapeutic compounds.Do you agree that ecstasy should be studied for its potential therapeutic benefits?
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800 Harbour Isle Place, North Palm Beach, FL
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Builders own Custom Estate on over 111ft. of waterfront offers a private dock with a 30,000 lb. boat lift. This home has been renovated in the Tran... Read More
769 Harbour Isle Place, North Palm Beach, FL
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Spectacular Mediterranean Waterfront Estate with a private new dock and lift situated on a corner lot with a new summer kitchen and a new diamond b... Read More
718 Cote Azur Drive, Palm Beach Gardens, FL
3 bedrooms4 baths
Located on the desirable "Model Row" within Frenchman's Reserve's Cote Azur's section, this 3 bedroom Mediterranean villa is complete with a home o... Read More


text:
What's this stock worth pps? 3 bill less shares, what's the o/s now? I'm not invested big, but am wondering if I should hold, or take 300%. 52 wk high.
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Glad I took 300%
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Sentiment: Strong Buy


text:
We loved the idea of a garden workstation as described in the article Keeping Up With Your Garden. My husband, Wayne, built our workstation from an old stainless steel workbench that a neighbor was no longer using. Wayne used a 4-inch cookie wheel on a die grinder to make a swirl pattern on the countertop.
The stainless steel sink came from a junkyard. Wayne fashioned the high-arc faucet out of coated half-inch copper tubing and added a ball valve to it.
We added an extra element to our backyard garden worktable: an umbrella. An old picnic table umbrella provides shade for the vegetables, and for me. We cut a hole in the tabletop for the umbrella pole, and it's set in a concrete base that we had used for a clothesline. The cost was minimal, and the result is a real convenience. Thanks for a great idea!
Susan Handy St. Johnsville, New York
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