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Cooking for Gracie: The Making of a Parent from Scratchby Keith Dixon
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Keith Dixon's passion was cooking. For years, he sustained himself through difficult days by dreaming about the lavish recipes he was going to attempt when he got home—Thai curries,/b>
A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.
Keith Dixon's passion was cooking. For years, he sustained himself through difficult days by dreaming about the lavish recipes he was going to attempt when he got home—Thai curries, Indian raitas, Sichuan noodles. All that changed when his daughter, Gracie, was born five weeks early, at just four pounds. Keith and his wife, Jessica, adapted to life with a newborn as all parents do: walking around in a sleep deprived haze, trying to bond with Gracie and meet the needs of this new person in their lives—all while dealing with the overwhelming fear that they were going to catastrophically fail in their new roles. After Gracie became a part of their family, Keith no longer had time to cook the way he once knew; when he did find time to make something, he learned the hard way that his daughter woke easily to the simplest kitchen noise, and soon realized that if he wanted his family to eat well, he was going to have to learn to cook all over again.
Based on three popular articles in the New York Times, Cooking for Gracie is a memoir of the first year of Gracie's life, as Keith learns to cook for three—discovering what it means to be a father while still holding on to what made him who he was before his daughter came along. Keith and Jessica's hilarious and poignant struggles to adjust to life with a newborn will resonate with new parents; foodies' mouths will water over the tempting meals Keith creates; amateur cooks will laugh at his missteps in the kitchen—and it's just impossible not to fall in love with the adorable Gracie.
A critically acclaimed novelist, Keith Dixon reflects on food, parenting, and cooking with both humor and reverence, and shares the delicious, accessible parent- and family-friendly recipes he discovered along the way. Beautifully written and compulsively readable, Cooking for Gracie is an irresistible and unforgettable story, for foodies and parents alike, of a family of three learning to find their way together
KEITH DIXON has been on the staff of the New York Times for seventeen years. He is also the author of two novels: The Art of Losing—which received starred reviews in both Kirkus and Booklist and was named "Editor's Choice" by the Philadelphia Inquirer—and Ghostfires, named one of the five best first novels of 2004 by Poets & Writers magazine.
From the Hardcover edition.
Editorial Reviews
–Publishers Weekly
"Keith Dixon tells the unvarnished truth about cooking after a new baby arrives. There will be tears, kitchen disasters, and ruined naptimes, leavened with fleeting moments of joy. Luckily, Keith brings three secret weapons to the table: patience, humor, and mouthwatering recipes. Gracie is adorable, sure, but I'd be lying if I told you I didn't fantasize about shoving her aside to get some of her dad's homemade kung pao chicken."
Matthew Amster-Burton, author of Hungry Monkey
New York Times writer Dixon (The Art of Losing, 2007, etc.) chronicles his labors with the different phases of new parenthood and his endeavors to keep his family fed.
With the arrival of a new baby, Gracie, the author realized that he had to modify his cooking habits and routines. "I must adapt, or we'll do without," he writes. "Soon I'll have to learn to cook all over again." Eventually, his defeat turned into tagliatelle with braised veal and gremolata pesto, short ribs with carrot-rosemary puree and chickpea minestra with fennel salad and chive oil. Though many of the recipes sprinkled throughout the text may seem daunting for some readers, the author also provides simpler recipes like salads and less-complicated pastas dishes. Dixon ably pulls readers into the kitchen with him, and conveys all the defeat, doubt, loneliness and trepidation that the author and his wife experienced as new parents. When bread and water seemed like the only option for the sleep-deprived father, Dixon rallied, creating delicious concoctions like ginger scallion rice with fried egg, spaghetti with anchovies, walnuts, mint and bread crumbs and black bean soup with bacon and cumin. The narrative also examines the challenges of preparing food under extreme circumstances, and Dixon proves to be a relentless, dedicated learner and doting father.
An enjoyable journey through parenthood and then back to reality, though somewhat unreasonable in its culinary expectations, particularly for new parents.
Product Details
- 9780307591890
- Publisher:
- Crown/Archetype
- Publication date:
- 05/10/2011
- Sold by:
- Random House
- Format:
- NOOK Book
- Pages:
- 224
- File size:
Read an Excerpt
Just weeks into the experience of parenthood, I seem to experience a fresh epiphany about every other day-moments of clarity, addicts call them, in which the camera lens of life is screwed sharply into focus and the afflicted suddenly realizes what path he must take.
I'm having a moment of clarity now, alone here in my kitchen at night, where I'm spooning and spooning cold cereal. This is dinner these days: standing at the kitchen window with a bowl of breakfast. I'm nettled by problems with sleep, and with timing, and with other things. The hour is late enough that even the pointillist panorama of New York, a city I've called home for fifteen years, seems almost subdued; York Avenue, five stories below, is nearly deserted, and taxis streak by only occasionally. Summer is barely hanging on, having exhausted itself with hot September. The scene appears tranquil to the naked eye, but it's really not-if this kitchen were the galley of a Boeing jet, the FASTEN SEAT BELTS sign would be blinking right now, directing all passengers to buckle up and prepare for terrible turbulence. I've ruined dinner, blackened it to the pan-the haze hanging below the ceiling is the proof. My wife, Jessica, and I were going to eat six pristine lamb chops an hour ago, but as we sat down at the table our -weeks--old daughter, Grace, gave a cry of hunger from her room-and I looked up with the troubled expression of a picnicker who hears distant thunder.
Just weeks in, and I'm already a worried dad. The big questions seek me out after midnight and apprehend me at the moment of sleep. There in the night I face down my fears about Gracie's low birth weight and, one at a time, put them in the proper perspective-the next morning, though, the fears are always somehow revived, renewed, reinvigorated. Our daughter was born light, far too light, and whenever she delivers a cry of hunger we snap to attention. So an hour ago we abandoned dinner, and just now I blackened the chops trying to reheat them. I'd thought this would be a simple process of applying the flame, the necessary heat, but things moved much faster than I expected and quickly evolved into a Larry, Moe, and Curly scene of the highest order. As I heaved the window open, fanning the smoke out into the night, I wondered if it was possible to be mad at a kitchen implement. But no, it's hunger itself that I'm mad at-I was hungry for those chops, and now I'm having a bowl of breakfast instead. There was a time when I thought of hunger as a useful, instructive thing-not just physical hunger but hunger for things like success or romantic love. The idea was that the wanting could teach you things about yourself, about your various prowling appetites, and perhaps I was right in that, because tonight's hunger has propelled me into a moment of clarity, with all of its dreadful data about my situation.
Here is what I'm slowly coming to understand: What is broken in the kitchen is broken elsewhere-the problem would appear to be that life no longer moves according to my schedule. If you're a writer or a cook, timing is crucial; if you happen to be both, as I am, you're finished without it. I used to have it, this timing, in the kitchen and on the page, but now it's gone. I'm a beat behind in everything I do-I go around half the time feeling like an actor who belongs in a drama and finds himself instead in a comedy, where the jokes are all at his expense.
I've felt this way for weeks-since September 9, 2007, when I surfaced from a deep sleep around 4 a.m. and found Jessica standing over me in the pale bedside light. Marriage has taught me a few things, among them that you should be worried when your pregnant wife wakes you at 4 a.m. by standing over you with the lights already on.
My confusion resolved itself quickly enough when Jessica told me in no uncertain terms that she hadn't slept one minute all night and added that she was pretty sure our baby was on the way, showing me startling evidence to the same. (I'll not describe it here but rather note that the condition "bloody show" is very well named indeed, and as bracing as two strong cups of coffee to see. Google it.) I slapped around on the floor for about ten minutes, searching for my clothes, and we phoned the obstetrician. The baby, if she came today, would be five weeks early. At our latest sonogram we were told that the baby's weight was just north of four pounds. In most cases an obstetrician encourages a couple to remain at home until the woman is through early labor, but the fact that we were five weeks early, combined with other unusual conditions of the pregnancy, was enough to cause him to tell us to come on in, and right away. There were no cars out so early-we hunted down a cab, and the driver seemed to understand everything with a glance. He thundered through intersection and along crosscut, around hairpin and down avenue. Jessica was in that trancelike state women achieve when the biological imperative asserts itself; that is, she was an arresting example of female -can--do. If there'd been any time to stop and think, I suppose I would have panicked, but I was fully occupied by the events unfolding around me, and anyway, I was still shaking off the anesthetic effects of the martini I'd had at dinner the night before. We swept past the sleepy hospital admitting desk and were fired skyward by the express elevator to the birthing floor, where an IV was inserted into the back of Jessica's hand. At this point Jessica's blood pressure swirled upward, and I heard a staffer in attendance use the word preeclampsia. A monitor strapped over Jessica's navel, which measured the contractions she was experiencing, began delivering data to a printer beside the bed-this immediately began drawing rolling ocean swells, and for a moment the illusion was complete: I imagined that this was indeed an ocean liner, and here were the heavy seas, with their attendant queasiness. But then the IV began to do its work, Jessica's blood pressure eased, and the printout swells subsided into barely noticeable upticks.
That's it? I asked, and the attending doctor repeated my question in the declarative.
Four brief hours at the hospital, and our fortunes had turned.
During the cab ride home I was electric with the cherry high of someone who has been granted a reprieve-every other block I felt the urge to seize the cabbie by the shoulder and say, "That was a close one, wasn't it?" Now I had time to prepare for this thing I hadn't been prepared for. I helped Jessica into bed, seared a grilled cheese sandwich for her and watched her eat, then pulled the covers up to her chin and drew the curtains. After offering a heartfelt plea that she rest, and rest well, I stepped into the shower.
What a still moment that was, standing blameless beneath the roaring showerhead, nodding to myself, arms crossed, eyes closed, breathing deeply through my nose and reflecting on the near miss of a -five--week--premature birth. Close, Keith, I thought, so close, too close, and then hollering Jessica ran into the bathroom and leaped, fully dressed and exultant, into the shower with me.
Her water had broken.
The warning shot had revealed itself to be the report of a starting gun.
We stood in silence for a moment-facing each other, hands clasped, like a couple about to recite a marriage vow. Even the most vivid memories tend to fade with time, but decades from now, when Death appears in my doorway and beckons with a bent finger, this is the image that will burn brightly in my mind's eye-Jessica standing fully dressed in the shower, clothes dripping, wet hair plastered to her face and neck, and the waters that had protected Gracie for the first -thirty--five weeks of her life now swirling around my bare ankles.
Here comes the future, at 140 heartbeats per minute.
I have a funny relationship with pain. The experts say that pain is trying to tell us something, that it is delivering a distress signal from a body part that is being misused and that we ought to listen to that signal. For that very reason I don't mind small amounts of pain-I'm strongly resistant to taking aspirin, cough medicine, allergy medicine, and other such palliatives for headaches, scrapes, burns, cuts, and so on-but I just can't stomach the bad stuff. When it comes to the -big--ticket items-knee operations, cavity fillings, -room--spinning migraines-I immediately cave, jettison all principles, and request as much painkiller as possible, and the sooner, and stronger, the better. Were I faced with the prospect of eight or more hours of labor, I would surely arrive at the hospital pretranquilized, all but holding out my arm and slapping the vein to offer the doctor assistance. Jessica, on the other hand, has always been a believer in using aspirin and other painkillers to ease the discomfort of everyday headaches, sore muscles, cramps, and so on-which suggests that she believes in using modern medicine to ease pain. I was surprised, then, to learn that she planned to scale what is considered by many to be the Mount Everest of pain: to push a baby out with a -drug--free birth. Upon hearing this news, my first thought, selfishly, was to fear that in this extreme circumstance I would be placed in a position that any husband deeply dreads: that of feeling essentially useless.1 There were a number of logical fallacies we employed to mitigate my (and Jessica's) fear about meeting this challenge. "It's temporary," she would say, referring to the pain, "it's temporary," and I would nod my head and say, "Yes, it's temporary," thinking, But, Jessica, this is a very long temporary, lasting hours (or even, God help us, days) instead of moments. Nevertheless, we stuck with this line of logic, to great success. "It's temporary," she would say, and I'd nod my head and repeat the phrase back.
We would discuss this matter of painkillers nightly, sometimes more than once a night, and we even took a -weeks--long class on how to survive a -drug--free delivery.2 Through the early stages of this, there remained an element of unreality about the whole thing, which helped tamp down the urgency of the discussion. Many first pregnancies, after all, don't begin to show until some time during the second trimester, which means that even as you're having these hard discussions about things like painkillers, the whole enterprise at times seems almost theoretical, as if you were being rooked by a slew of doctors and -baby--gear vendors trying to separate you and your wife from your last dollar. The doctors, these men and women dressed in long white coats, all busily poking columns of blood test results, a tax audit's worth of facts about height, weight, bone length, and fetal age, and the occasional sonogram photograph, keep telling you that a baby is on the way-but for the first five months you study your wife's belly region and see no obvious evidence that any of this is true.3 I remained silent through much of the -drug--free delivery classes, thinking, Well, it's her call isn't it? But I also remained silent because a significant part of me believed that this would all resolve itself when the first wave of contractions hit and Jessica, duly startled by the size of the pain, raised her hand to call for an epidural and perhaps even a martini on the side to hold her until the anesthesiologist had done her work. I had this opinion because this is the way I would have come at the birth-so I was doubly ashamed by my -self--assured outlook when Jessica devastated all parties involved by seeing her way through labor without so much as an aspirin to blunt the edge of the contractions, even though near the end of it the pain was so intense and went on for so long that it caused her eyes to roll up until the whites showed and forced her to grip me so tightly about the waist for support that she threw out my back.4
Seemingly all at once, with the fury of a tornado that had gathered for hours and then dropped out of clear blue sky, here was the moment of birth, and here was Gracie, born at four pounds-her skin alarmingly gray. Just seconds old, the obstetrician held my daughter aloft with a single hand, then carried her over to the heat lamp, where an attending staff member rubbed her dry with a towel, her color rising now, the staff member suddenly sweeping past me, taking Gracie out of the room in a cart, things already moving faster, and Jessica didn't bother to remove her oxygen mask when she lifted her head and said: "Go with her." Then down the hall, through the double doors and into another wing, this one as harshly lighted as an interrogation room, Plexiglas isolettes lining the walls, each occupied by a tiny baby, and I thought, Ha ha, very funny, joke's over, the NICU is where Other People's children go.
Isn't it?
But I was now Other People, one of those persons whose misfortunes you talk about in hushed tones, and the joke was on me. The unreality of the moment was scored by a sort of electronic symphony, alarms sounded by individual heart rate and -blood--oxygen monitors. Gracie now had one around her foot. The alarms are false, a nurse said, grasping my elbow for effect, no need to worry, it just means the baby is shaking the cuff and the machine isn't getting an accurate reading-but later that night another baby's alarm went off, and this time a pair of nurses seemed to materialize out of thin air at either side of the isolette, one with her hand inside going about some sort of complicated business with a baby the size of her palm. When I got it, when I realized what was happening, it was like being dashed with a bucket of cold water: the baby's heart had stopped, or its rate had grown erratic. The nurse was giving it CPR. I watched the nurse bring the baby out of it, my heart in my throat even though it wasn't my kid, and I reflected that if you'd asked me before Gracie had arrived what emotion I thought I would have experienced in such a situation, I probably would have guessed sadness.
Meet the Author
Keith Dixon has been on the staff of the New York Times for seventeen years. He is also the author of two novels: The Art of Losing—which received starred reviews in both Kirkus and Booklist and was named "Editor's Choice" by the Philadelphia Inquirer—and Ghostfires, named one of the five best first novels of 2004 by Poets & Writers magazine.
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Loved it, from start to finish. It hit so many high notes, so many real notes; it's sure to speak to so many people, new parents, grandparents, to-be-parents - a brilliant read.


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Construction crews finished up the last of the waterline project today which had been obstructing several blocks of Massachusetts Street.
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There are many more stars in the universe than the years that the universe has been in existence, so wouldn't this mean that stars were/are forming at an astounding rate?
By an estimated order of magnitude there are about $10^{22}$ in our observable universe (hundred billion galaxies with hundred billion stars, each, as a rough estimate), and the universe exits since (order of magnitude) $10^{10}$ years. Hence the average formation rate of stars has been about $10^{12}$ per year, meaning more than 10,000 per second, give or take a factor of 100. This calculation ignores stars which don't exist any more, but for an order-of-magnitude estimate numbers should be ok.
Although the star formation rate has been much higher in the younger universe than today. (One of the press releases about star formation in the early universe)


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NEW YORK (AP) - Wall Street ended the first quarter on a mixed note Thursday, with tech stocks higher but blue chips faltering at the last minute as jittery investors braced themselves for earnings reports due out next week.
Analysts attributed some of the market's meandering to low volume ahead of the Good Friday holiday, but said the larger impediment was fear that business profits won't improve enough to justify higher stock prices.
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text: I released the Simply Sweet WordPress Theme, yesterday. For a sample of how it looks, you can visit Tim Trice.com. This theme was optimized for search engines putting content first and foremost and giving the website owner a little more functionality. The owner can decided how many of the most recent posts to display as well as get notices whenever the 404 error page is accessed. The theme is also XHTML and CSS compliant and was tested on numerous operating system/browser combinations with at least a 95% success rate. For full details feel free to visit the theme's home page. Feel free to post comments there, as well.


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Data Marketing Group allegedly helped four other companies con thousands of victims out of millions of dollars.
Deer Park Man Charged With Fatal DWI Crash
A Deer Park man was arrested for allegedly driving drunk after he crash his car, killing his 25-year-old passenger in Melville early Sunday morning,...
Deer Park Teen Posed as Suffolk Cop, Police Say
The suspect allegedly got involved in a Dix Hills couple's domestic dispute.
Long Island Halloween Haunted Houses 2014
More than three dozen Long Island haunted house event listings from kid friendly to seriously scary.
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A 20-year-old Wyandanch man was shot and killed outside of a Deer Park strip club over the weekend, Suffolk County police said. Officers responded to...
Deer Park Man Wanted for Brookyln Rape
David Evanson allegedly broke into the victim's apartment through a window.
How to Get to NYC With LIRR Strike Expected Sunday
The LIRR strike is expected to start Sunday leaving riders looking to alternative commuting options.


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Twitter, Facebook Play Very Modest Roles
Cable Leads the Pack as Campaign News Source. With a contested primary in only one party this year, fewer Americans are closely following news about the presidential campaign than four years ago. As a consequence, long-term declines in the number of people getting campaign news from such sources as local TV and network news have steepened, and even the number gathering campaign news online, which had nearly tripled between 2000 and 2008, has leveled off in 2012.


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Good morning great wordpress and community,
hope all of you are very well.
I know this topic has been discussed widely yet as i read so many different infos about it i can't stop asking here to get a clear answer on this.
Is there any chance that multilingual site support becomes a core feature of wordpress?
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As multilingual site support is an essential feature for upcoming projects I would love to use wordpress for I hope I can get some clear answers what I can expect regarding this.
Thanks buddies


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We were very impressed with the cozy yet clean and modern room with a King sized bed - great for sleeping and a wide range of TV channels.
The Old World but modern decor gave it a special feel. We were disappointed that we were unable to rent bikes or get any help from the hotel in sourcing bikes. Too bad, because an outstanding bike trail trial is built upon an old rail bed just a short walk from the hotel. We found a good soul who let us use his bikes on the trail.
The continental breakfast in a nice dining room was quite good and included in the room fee. Too bad the dining room and bar were not open for lunch or dinner during our visit.
The spa was excellent and we enjoyed the whirl pool, steam, and dry saunas. Nice small pool as well for the kids. A very up to date and pleasant spa facility.
- Also Known As:
- Chalet Landhaus Hotel New Glarus


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Life will soon become more vibrant for up to 300 people
working in Dunedin's central business district, when a fun
physical fitness programme co-ordinated by Otago Polytechnic
is extended to the area.
The innovative "Spring in2 It" programme has already been
running successfully among polytechnic staff for three years
and its most enthusiastic participants include polytechnic
chief executive Phil Ker.
The programme had previously been extended successfully to
staff at the Otago Museum and at the Customs Service,
Dunedin, but this will be its biggest extension into the
Enrolments open next Tuesday, and the 10-week workplace
wellness programme, designed for busy workplaces, is to start
on July 23.
The project has been supported by $36,000 in funding from the
Well Dunedin Health Trust.
Programme organisers said it could be difficult to get staff
"motivated and energised" in winter, but they could help.
The programme, offered in association with the MoveMe
initiative and the Dunedin City Council, is aimed at
educating workplaces about physical and nutritional health
and to encourage more physical activity.
Participants can undergo a health screening process, complete
an online diary, and undertake a thorough follow up
"post-assessment", including a second health screening.
Mr Ker told the polytechnic's governing council last week the
polytechnic's Otago Institute of Sports and Adventure had
gained the Well Dunedin funding, after the institute proposal
was one of nine selected from 49 initial funding
The aim is to enroll 300 participants who work in the Moray
Pl area. A launch function will be held at the Terrace Bar at
5pm next Tuesday.
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Bailey Masonry Inc
524 19th St, Huntington, WV 25703(304) 429-2084 Write a review
Bailey Glenn OD
6010 US Route 60 E, Barboursville, WV 25504(304) 733-0809 Write a review
More on Bail Bonds Referral Services
There are some steps that you can take to become a refer bond agent. Most of the time, there are not a lot of requirements in order to become one. Some of the basics include; excellent customer service, professional work ethics, solid track record with jailers and court clerks, no business bureau complaints or attorney general issues. These are some of the minor rules that also applies to criminal defense attorneys. There are two ways that business can be done when going about finding providers. Most local bail bonds referral services either contact them using a instant bail contact form or a preferred provider who can also lead a client to the main website in order to fill out their information. Most local bonds referral services will provide a reputable criminal defense attorney in order to defend the person who is in jail (also known as the client). The client will also need to select their state and country when searching for a defense lawyer using the main website of a bail bonds referral services. Most of these type of services have an affiliate program that people can join. The program is free, and when the affiliate leads a customer or client to the web page and a potential clients logs in their information, they can receive a commission. This commission varies and depends on each service. The commission for an affiliate and an actual bail bond agent is not the same and there is a big difference; affiliates do not get paid as much as a bond agent, however they dont have to deal with the legal part of things and still get paid for their services.


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(Kimberly Weber / Daily Record)
Kimberly Weber: Spice up the summer with some Baja Style Fish Tacos
The summer has officially hit! Days are longer, nights are shorter, and that summer sun makes the middle of our days quite toasty. Full Story
See what's fresh this season at the Farmer's Market
06/22/2016 08:20 AM MDT - How often do you really celebrate what our state and, for that matter, our county have to offer? Summertime in Fremont County offers long, hot days, cool evenings, blue skies for miles and often not a cloud to be seen. Full Story
Master barbecue season with these 10 tips
05/31/2016 07:34 PM MDT - With grilling season having officially begun, thoughts turn to the big issues _ namely, who cleans the grill? Full Story
Salads to admire first, then eat
05/25/2016 10:39 AM MDT - They say we first eat with our eyes. Gastroenterologists may disagree, but we know what is meant: The visual appearance of food is part of the experience of eating it. Full Story
Spicing up Sandwich Night with a Vietnamese Bahn Mi
05/11/2016 08:31 AM MDT - Quick, easy dinners during the week that are packed full of flavor and color help my family get through those mid-week doldrums. Full Story
Margaritas to make for Cinco de Mayo
05/03/2016 10:34 AM MDT - Springtime is here, and Cinco de Mayo soon will be, which means it's time for margaritas. Actually, many of us like the ever-popular Mexican cocktail in the dead of winter, but there is something about sipping the libation in shorts and sandals that makes the beverage even better. Full Story
Easy Argentinean Beef Skewers with Chimichurri Sauce
04/12/2016 01:20 PM MDT - I LOVE food, and by I, I really mean we love food. My children love food, my husband loves food and I grew up in a very food centered family. Full Story
Some people may have evolved to be vegetarians, study says
03/31/2016 09:36 AM MDT - Why is it that some people can stay healthy only by sticking to a strict vegetarian diet? Full Story
Kimberly Weber: Moist cake for a spring gathering
03/29/2016 03:08 PM MDT - Finally, spring is officially here! This is by far one of my favorite food times of the year. The food is filled with bright, vibrant colors. Full Story
What to do with all those Easter eggs? Try these recipes
03/28/2016 12:41 PM MDT - Wondering what to do with all those eggs you hard-boiled and dyed in pretty colors? Here are a few recipes from our archives for egg salad and deviled eggs. Full Story
(Chris Pizzello)
'Sesame Street' fires three longtime actors
'Sesame Street' has let go Bob, Gordon and Luis while retooling show for a modern audience.


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Video Industry News Video Company News Technology Industry News Technology Company News Novelty Industry News Novelty Company News Gay Industry News Gay Company News Legal Industry News All Company News
Released: Apr 01st, 2008
Running Time: 121 Min.
Director: Sammy Slater
Company: Sin City Entertainment
DVD Extras: Behind the Scenes, Fetish Menus, Still Gallery(ies), Trailer(s)
Cast: Jacky Joy, Faye Reagan, Ashli Orion, Crissy Moon, Brynn Tyler
Critical Rating: AAA 1/2
Genre: All-Sex
Young ladies who think they can do better than the ones who are already porn stars are the basis of Barely 18 39. As they say, the proof is in the pudding ... or the pussy.
The first scene starts things out promisingly: Lovely brunette Mackenzee gulps down cock. Her killer bod gets pounded from behind after that.
Also good here is Faye Reagan. She looks shocked to be doing what she does, but her lithe, young body takes over instinctively as she rides an awesome reverse cowgirl. Bonus for puffy fans: This girl has some killer nipples.
This is of the "I could jack off to it a couple of times" variety, and that's just fine.
Retailing: Solid young girl title has two really nice scenes in it.


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News The Morning News
posted by April 5 at 7:00 AMon
Free: The British hostages.
Heartbreaking: The ballad of Sam Ross.
Unusual: Democrats lead Republicans in presidential fundraising.
Flush: Obama.
Nervous: Gonzales.
Unveiled: Seattle's Bicycle Master Plan.
Sorry: The guy from Colville who put a hit on his ex-girlfriend's fetus.
Chillin at Quiznos: A Chicago coyote.


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Re: Child Support Woes
Booner, reading through this whole thread I can't help but think your side of the story is seriously skewed. You sound overcome with bitterness and hate and it just doesn't make sense.
I would point out to everyone that there are very good reasons why someone in the daughter's position NEEDS the support from the parents.
When a child fills out a FAFSA for federal aid, they have to list their parents income. Depending on the parent's income this severely limits the financial aid they can receive. The only way around this is to file a special circumstances.
The accusation that she is not in school sounds dubious. You've thrown so many unrelated ad hominem attacks at this girl it's very hard to take your word for it.


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January 24, 201612:02 pm 0 Comments
You've probably figured out by now that Bwog is obsessed with brownies. At this point, we might as well rename the segment "Brownies with Bwog." For this week's installment of BWB, the Baker-Bwogger team decided to teach you how to make another round ~special brownies~ … "special" this time because they're specially designed to help you get through the winter. We know it's rough. We know it's cold. We know the wind is making you want to die / stay in bed all day / drop out and move to Miami. Which is why these brownies combine the two best possible things to improve the wellbeing of a cold, miserable college student: chocolate and coffee. We're here to keep you warm, awake, and happy. So plug in your S.A.D. lamp and get baking!
Tags: "not to get too Oedipal but...", "it's not like they get energy from real food", "why would the instant espresso be in the vegan section?", 8x8 pan or 9x9 pan? i mean let's assume it's a nine inch…. circle, baking with bwog, bwb, bwog loves brownies, cooking with bwog, decadence is the utmost priority, less drugs in this one!! but no less fun, no nuts at barnard, one unnamed Bwogger burned their esophagus on hot brownie... be safe kids.
October 11, 201512:31 pm 0 Comments
With fall quickly approaching, Baker Bwoggers Courtney Couillard, Lila Etter, and Gowan Moise spent an afternoon working on a fun baking project to share with all of you amateur college cookers.
Upon deciding what to bake, we knew we wanted to go with a classic. But not just some boring version—something that had a bougie edge to make sure we got a ton of likes on our Instagrams of the final result. We settled on a wacky variation of the beloved brownie. Layered with pretzels, brownie, and caramel, we set out to create the world's most beautiful store bought creation.
Tags: 'is it hard? then it's a pretzel', 50 strokes of brownie, baking at barnard, baking with bwog, brownies, but not actually, cooking with bwog, ina is life goals, plimp's kitchen... hell's kitchen, special brownies, store bought is aight, the jeffrey to my ina, what makes these brownies special? bwog love of course, when will we find our jeffrey
Written by Gowan Moïse
September 17, 201511:02 am 1 Comments
Disappointed with the variety of John Jay already? The lines for 'good' food in Ferris too long? Or are you just craving a taste of Italian food but spent too much on your meal plan to afford real Italian food? In this special edition of Cooking with Bwog, first-year and first time correspondent Gowan Moïse shows you how to make something resembling a meal, with those same John Jay items you already find so dull.
Let Bwog show you how to take your first steps into the inevitable aspirational pretension that will define your time here by teaching you how to make your own bruschetta! And better yet: all the ingredients you need can be found in John Jay Dining Hall.
Directions, to your better, bruschetta baking life, after the jump.
April 13, 20141:33 pm 5 Comments
We're not usually one to brag, but Bwoggers can whip up a good meal when we need to. Culinary champion Jon Lesser with the help of the fabulous Bwog Video team bring you a quick yet delicious pork chop recipe to impress either your new fling or your grandparents.
Cooking With Bwog: Pork Chops from Bwog on Vimeo.
November 10, 20132:30 pm 4 Comments
With Thanksgiving coming up, you're probably starting to think of recipes that will really
wau wow the family. This not-so-secret Oregano brownie recipe– yes, Oregano, if anyone asks, Oregano— is easier to make than you thought absolutely delicious and will have you craving more.
Tags: bwog video, chocolate rules bwog's world, cooking with bwog, kinda looked like weed for a sec or 80, making mom proud, mama bwog is more a corner piece kind of gal, mama bwog won her town cooking contest with these brownies, things to make your roommates when they're mad at you, who knew oregano could do shit like that?
April 26, 20137:00 pm 5 Comments
Greek yogurt is all the rage, but how about something to go on top? Baking customized, homemade granola is easier than you'd think. Make breakfast for the whole week in one go!
Nut Lover's Granola
Personalize your granola by switching the almonds and pecans with pumpkin seeds or coconut flakes, or toss in dried fruit after baking.
Preheat the oven to 350. Line a baking sheet with parchment paper, or use foil and butter it lightly. In a large bowl, mix first five ingredients. In a medium bowl, whisk together remaining ingredients. Pour the wet mixture over the oats, and mix thoroughly, making sure all oats are coated. Spread on baking sheet and bake for 20-30 minutes, stirring every 10. The oats should be an even golden brown. Granola will crisp as it cools.
March 01, 20136:30 pm 8 Comments
It may be grey and cold outside, but in the kitchen, it's time for something bright and fresh. Enjoy this zesty Middle Eastern salad, made easy with a switch to quinoa from the traditional bulgur, while you listen to Slow Dakota.
Quinoa Tabbouleh
The flavors actually improve overnight, which means it's perfect to make ahead and bring to the library.
In a large skillet over medium heat, toast the dry quinoa until fragrant and lightly golden (if you're lazy, you can skip this step). Meanwhile, heat two cups of water to boiling in a medium saucepan. Add quinoa to boiling water and return to a boil, then turn heat to low. Simmer covered for fifteen minutes, or until all the water is absorbed. Allow quinoa to cool.
While the quinoa is cooking and cooling, prep other ingredients. Seed and dice the tomatoes, wash and finely chop the parsley (which should be 2 cups) and mint (1 cup), and finely slice the scallions. Toss the vegetables, quinoa, olive oil, zest and juice of the lemon, and salt and pepper to taste.
February 13, 20137:00 pm 7 Comments
Still haven't found your special someone a Valentine's gift? Woo your sweetheart with these seductive truffles, which take an hour to make, including the trip to Westside. And even if you'll be celebrating Single's Awareness Day, it's worth making chocolate while singing along to Columbia's own Mickey McDonald.
Basic Chocolate Truffles
adapted from Mark Bittman
Once you've mastered this recipe, you'll want to make it again and again. Mix it up each time: roll the truffles in coconut, finely chopped nuts, or sprinkles. Add a small amount of citrus zest, chili powder, or espresso to the ganache when you're mixing in the cream. My favorite? Try steeping an Earl Grey tea bag in the cream for a delicately scented truffle.
Chop the chocolate and place in a medium bowl. In a small pot, heat the cream until steaming. Pour over the chocolate and stir until chocolate is melted and the mixture is smooth. Place in fridge for 1-2 hours (or freezer if you're lazy) until the ganache is solid.
In one bowl, place some cocoa powder. In another, place some cinnamon and sugar. Wash your hands in very cold water to chill them, so you don't melt the chocolate. Using small spoons, scoop out a small bit of ganache and roll it quickly into a 1-inch ball. Roll it either in cocoa powder or cinnamon sugar. Place on a tray or baking sheet.
If the ganache becomes too soft while you're rolling, put it back in the fridge or freezer until it hardens. Serve immediately or store in the fridge.
November 16, 201212:30 pm 9 Comments
It's that time of year again… you know, that time before it's socially acceptable to stuff yourself full of homemade Thanksgiving food, but after you've realized you aren't getting any of the classes you wanted for next semester. Cooking with Bwog is here to help with a warm, delicious recipe to keep the cold at bay.
Lemon and Herb Cornish Hen
Preheat oven to 450. Take the hen out of the package and remove the giblets (the stuff inside the plastic bag). Unless you're making stock or gravy in your dorm room, you can throw them away. Put the hen in a roasting pan. Squeeze some lemon juice inside, and stick in some herbs. Loosen the skin from the breast and place some thyme and rosemary under the skin on top. Squeeze more lemon over the bird. Stick your peeled garlic cloves around the hen, inside it or around it. Tie the legs together with kitchen twine or some thyme, if possible. Pour a small amount of olive oil over the bird and rub in, then season well with salt and pepper.
Put the hen in the oven while you prepare the vegetables. Quarter the onion, remove the outer leaves of the sprouts, and slice the sweet potato into 1/2 inch disks. Toss with a tablespoon of olive oil and some salt.
Arrange the veggies in the same pan as the hen, trying to lay everything in one layer if possible. Roast for about 50 minutes. The hen's skin should be a crisp golden brown, the sweet potatoes should be starting to caramelize, and the hen should be completely cooked through.
Serve with cranberry sauce!
November 02, 20124:38 pm 10 Comments
Halloween is over, and that means only one thing: time to start preparing for Thanksgiving. If you've got the cold-weather blues, this recipe for spicy-sweet squash will warm you right up!
Sweet and Savory Acorn Squash
For sweet side:
For spicy side:
Preheat oven to 375. Cut the acorn squash in half and scrape out the seeds. Place cut side down on a foil-lined baking sheet, and bake for 30 minutes. Flip, and season sweet and savory sides with oil or butter, then spices. Bake 10 minutes. Serve with a spoon to scoop out the squash from the skin.
October 12, 201212:00 pm 11 Comments
Asia and Bea are at it again…with bacon! This is probably delicious enough to make it worth leaving your room to buy the ingredients.
Bacon Fritatta
Preheat oven to 350.
In an 8-inch, oven-proof iron skillet, fry the bacon until very crispy. Remove to paper-towel-lined plate to cool.
Pour most of the bacon grease out of the frying pan, but leave a small amount in the pan. Sauté the onion in the same frying pan until translucent and beginning to brown. Add the tomato, corn kernels, and chopped bacon.
Scramble the eggs, and pour them over the vegetables. Cook for 1-2 minutes on the stove, or until the edges are beginning to set.
Sprinkle the frittata with cheese, then put the whole pan into the oven. Bake for about 10 minutes, or until the egg has completely set. The egg should be solid through and the cheese should be starting to brown.
September 21, 20121:34 pm 7 Comments
Join our new Cooking With Bwog duo, Asia Carter and Bea Masters, as they double-handedly attempt to teach you how to cook from the comfort of your computer. Check out their first installment! You can find the ingredients and recipe below.
Chickpea and Zucchini Salad
Serves 4
Rinse the chickpeas thoroughly in water and drain. If using frozen peas, defrost in the microwave or under hot water. Mix peas, chickpeas, thinly sliced zucchini, and thinly sliced red onion in a bowl.
Wash and dry the frisée, then tear into bite-sized pieces and add to the salad bowl.
Juice the lemon into a small bowl, then whisk in the olive oil and mustard. The dressing should be smooth and creamy. Add salt and pepper to taste. Adjust amounts of mustard and oil as necessary. Pour dressing over the salad and toss to coat. Add goat cheese and toss.
April 20, 20123:00 pm 6 Comments
Bwog's Chef-in-Residence of the last five semesters, Matt Powell, is graduating. Since OldBwog first presented Matt's culinary masterpieces, Cooking with Bwog has been your Iron Chef, taken you Back to Basics, and come all up in your living spaces. While Bwog copes with the coming dearth of deliciousness, Matt has put together his all-time favorite editions of CWB, as well as some parting words of culinary inspiration.
Food is a unique form of expression, bringing people together around a common table. In signing-off, I would like to remind all the CU foodies and cooks out there to always be adventurous in the kitchen. For some people, that means constructing a towering croquembouche and for others, that means making a baked potato for the first time. Maybe it's tasting beef tongue for the first time or a spoonful of durian. We all have to start somewhere!
Below are my favorite pictures and recipes from years. I hope that you enjoy them and I hope they lead you to create something new that is uniquely yours.
March 14, 20122:12 pm 2 Comments
Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week's Cooking with Bwog is Matt Powell's gourmet guide to Spring Break survival, in three indulgent courses.
Appetizer: Chile-Lime Popcorn
Who says that spiced-up popcorn can't be an appropriate appetizer? This trendy app is "popping" up at many of the city's swankiest bars. This one has a south of the border twist to it.
4 Servings
Check out the rest of the meal after the (wait for it) break.
February 24, 20121:30 pm 3 Comments
Life gives you ramen, Matt Powell gives you a gourmet dinner.
When Zach told me that his kitchen consisted mostly of dried goods, I was thinking beans, rice, pasta, quinoa. But what I found was a giant crate of ramen! It was kind of ridiculous.
Then, I found out that Zach invited 5 friends for dinner, and one of them was vegetarian (if you haven't read the back of a ramen packet, they all have an animal extract of some sort). This was a challenge indeed.
Bok Choy and Onion Ramen
Better than straight from the packet…
Serves 6
© 2006-2015 Blue and White Publishing Inc.


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Been trying to find a stats program I feel comfortable with.
At the moment I have Bsuite installed and also Google Analytics.
Bsuite is recording an average of 300 pageloads a day, Google is recording only about 80 per day.
Both are setup to exclude my own static ip address.
Can anyone please advise on what may cause the major difference in figures?


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Hotels in Pieve Fosciana, Italy
Search & Compare Pieve Fosciana Hotels
Trending now in Pieve Fosciana
Hotels in Pieve Fosciana
- Most bookedVilla Belvedere
6 people looked at this hotel in the last hour
Most recent review
"One night for ourselves and another couple. Lovely room and setting; excellent breakfast in bright and cozy dining room. Staff was helpful and very pleasant. No Wi-Fi, but we could (and should) do without on occasion."
A Traveller, Nov 2015, US
Hotels within 5 miles of Pieve Fosciana
102 people looked at this hotel in the last hour
Most recent review
"I came here for business but had a great stay. The view was outstanding, food was great and the pool and gym were also a great treat. Will probably come again with my family. The hotel is great for star tours in Tuscany."
A Traveller, Jun 2016, US
17 people looked at this hotel in the last hour
Most recent review
"welcomed from the moment we arrived and throughout our stay. Alfredo was superb. He was warm and friendly, polite and courteous and spoke very good english."
A Traveller, Jun 2016, GB
3 people looked at this hotel in the last hour
Most recent review
"We spent two weeks in this great little hotel. It was great value for money with an excellent restaurant serving local food and wine. We visited Pisa, Florence , Lucca , Viareggio and Torre del Lago. It is a great location for seeing Tuscany . For people who want a good family run hotel this is t..."
A Traveller, Aug 2013, GB
Hotels within 10 miles of Pieve Fosciana
65 people looked at this hotel in the last hour
- Hotel Delle AlpiNo Guest Reviews yet
18 people looked at this hotel in the last hour
6 people looked at this hotel in the last hour
Most recent review
"Stayed 2 nights. Hotel had limited staff because of New Year's eve. Overall a positive experience."
A Traveller, Jan 2015, US
4 people looked at this hotel in the last hour
Most recent review
"The hotel is excellent and the rooms are well decorated and clean. It is in a lovely village with great well-signposted walks almost outside the door. There is a small kitchen with a fridge available. There are no staff as such and breakfast is in the cafe across the road. If you like a nice quie..."
A Traveller, Sep 2013, GB
4 people looked at this hotel in the last hour
Most recent review
"Beautiful views overlooking the valley and privately situated in a tiny town. Very rustic building, but with modern facilities. Narrow, winding road up and down hills is not for the faint of heart. Also inclines and stairs on way to B&B from parking lot (100 m away). Excellent village restaurants..."
A Traveller, Aug 2014, CA
3 people looked at this hotel in the last hour
Most recent review
"Whilst the hotel itself was a little dated in decoration, it was impeccably clean. Staff were kind and helpful, and their restaurant recommendations were spot on. We were able to walk all over this lovely old town. The roof has a covered patio area and the views are incredible."
A Traveller, Sep 2014, US
Best hotels in Pieve Fosciana
If you are looking for Pieve Fosciana hotels in a particular area, you can use the search feature at the top of the page to search by neighborhood, landmark, address or zip code, or you can search by using the built-in map feature. You can also browse hotels in Pieve Fosciana by type, amenities, and star-rating so that you can find the best hotel. Currently, top rated hotels in Pieve Fosciana are:
- Villa Belvedere
- Val di Luce Spa Resort
- Renaissance Tuscany Il Ciocco Resort & Spa
- Hotel & Ville La Pergola
- Rustico Sara
The location of your Pieve Fosciana hotel is important. If you are traveling to Pieve Fosciana, &StateorCountry for business, you may want to consider getting a hotel close to the airport or near your meeting venue. By doing so, you can really cut down on transportation costs and time. You may also want to book a hotel that offers free wifi just in case you need to get some work done.
If you are traveling for vacation, figure out which attractions or landmarks you want to see and book a hotel that is within close proximity. Although hotels near attractions might cost a little more, you may find that spending those extra few dollars is worth the convenience. You can even find hotels that align with your interests. For example, if you are looking for a relaxing vacation, a spa hotel may be the perfect choice for you.
You'll also want to determine which type of accommodations will suit your needs before booking a hotel in Pieve Fosciana. If you're traveling with the kiddos, a family friendly hotel will offer larger rooms and more sleeping arrangements. For those traveling for an extended period of time, booking a hotel suite with a kitchenette is a smart move and will feel a little more like home. If you are budget conscience and just need a place to rest your head, a hostel or motel may be all you need.
If you are looking to score the best discounts and deals, use the filter to sort by price from low to high. You can book a hotel in Pieve Fosciana for as low as $73 per night. If you are looking to cut down on expenses, look for hotels that include free breakfast and parking. Some hotels even offer free shuttle service to and from nearby places. You can also sort by star rating, proximity, and guest rating.
Before you book, check out user reviews. Hotels.com has 15 reviews in Pieve Fosciana. We show reviews from Expedia and TripAdvisor so you know that you are reading genuine, reliable reviews. Be sure to download the Hotels.com app so you can book your reservations on the go, view amenities, and save the hotels you want to view and compare later.


text: I've installed dozens of themes, you guys did everything right. You've made a user friendly theme that covers all odds and ends, down to hiding "Comments closed" with a checkbox. I'm sure I won't be able to use any other theme after experiencing the fluid, professional, and easy to update feel of Parabola. ♥


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Striker Cummins arrived on loan from Preston this week and will be vying with George Donnelly, Scott Hogan and Joe Bunney for a place in the starting line-up.
Skipper Peter Cavanagh is also back in contention after sitting out a three-game ban and manager Keith Hill must decide whether to recall him or retain Brian Barry-Murphy in central midfield.
Hill has no new selection worries, while midfielders Bastien Hery and Matty Done are pushing for recalls as Dale look to register their first win since the opening day of the season.
- Sports & Recreation
- George Donnelly


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Updated October 14, 2013 12:01 PM
By NEWSDAY
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The Islanders' season has begun. Will they go back to the playoffs?
Newsday's Arthur Staple answers your questions on all things Isles. Sign up for the chat below for the latest analysis and be sure to stop in and ask your questions!
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Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.


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Book your room at Hotel Bodoni
Get an overview of this hotelFlorence hotel in Santa Croce, walk to Cathedral of Saint Mary of the Flower
Located in Santa Croce, this hotel is within a 10-minute walk of Casa Buonarroti, Cathedral of Saint Mary of the Flower, and Basilica of Santa Croce. Bargello and Palazzo Vecchio are also within 10 minutes.
Hotel Features
Along with a bar/lounge, this hotel has a rooftop terrace and self parking. Free buffet breakfast and free WiFi in public areas are also provided. Additionally, concierge services, a 24-hour front desk, and express check-in are onsite.
Room Amenities
All rooms are individually furnished and offer free WiFi and hair dryers. TVs, pillow menus, and showers are among the other amenities available to guests.Would you like to give us feedback? Share it! Opens in a new window
Hotel BodoniVia Martiri del Popolo, 27 Florence FI 50122
Hotel Amenities
Hotel Amenities
A bar/lounge is on site where guests can unwind with a drink. Guests can enjoy a complimentary breakfast each morning. High-speed wireless Internet access is complimentary.
This Florence hotel also offers a rooftop terrace, tour/ticket assistance, and multilingual staff. Onsite parking is available (surcharge).
- 24-hour front desk
- Bar/lounge
- Concierge services
- Elevator/lift
- Express check-in
- Express check-out
- Free breakfast
- Free WiFi
- Luggage storage
- Multilingual staff
- Number of buildings/towers - 1
- Number of floors - 3
- Offsite parking discounted rates available
- Porter/bellhop
- Rooftop terrace
- Safe-deposit box at front desk
- Self parking (surcharge)
- Television in common areas
- Total number of rooms - 42
- Tours/ticket assistance
- Year Built 1954
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Self parking (surcharge), Offsite parking discounted rates available
Room Amenities
- Access via exterior corridors
- Air conditioning
- Bidet
- Blackout drapes/curtains
- In-room climate control (air conditioning)
- Free toiletries
- Connecting/adjoining rooms available
- Cribs/infant beds (surcharge)
- Daily housekeeping
- Desk
- Free WiFi
- Hair dryer
- Individually furnished
- Iron/ironing board (on request)
- Pillow menu
- Private bathroom
- Refrigerator (on request)
- Shower only
- Television
Where to Eat
A complimentary buffet breakfast is served each morning between 7:30 AM and 10 AM.
Hotel Policies
Check-in time starts at Noon
Check-in time ends at Midnight
Special check-in instructions:
Check-out time is 10:30 AM
Payment types
- Pets stay free
- Dogs and cats only
- 1 per room (up to 10 lb)
- Restrictions apply
- For more information contact the property at the number on the booking confirmation
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- No onsite parking is available.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
Pets allowed (no fees)
Noise-free rooms not guaranteed
- A tax is imposed by the city: EUR 2 per person, per night, up to 7 nights. This tax does not apply to children under 12 years of age.
Optional extras
- Self parking fee: EUR 28 per day
- Crib (infant bed) fee: EUR 15 per night
- Rollaway bed fee: EUR 30.00 per stay
Hotel Name
- Hotel Bodoni Florence
- Hotel Bodoni
- Bodoni Florence
- Bodoni Hotel Florence
We should mention
Cash transactions at this property cannot exceed EUR 2999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. One child 2 years old or younger stays free when occupying the parent or guardian's room, using existing bedding. Only registered guests are allowed in the guestrooms. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation. Some facilities may have restricted access. Guests can contact the property for details using the contact information on the booking confirmation. Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.


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Definition of close reach in English:
close reach
A situation in sailing in which the wind blows from slightly in front of the beam: we sailed on a close reach directly for Sharp's Island
More example sentences
- We were on a close reach and it came charging at 20 knots plus across our bow.
(close-reach) [no object] Sail with the wind from slightly in front of the beam: the yachts close-reached for home
More example sentences
- On the way to the show we close-reached at speeds in excess of 11 knots.
- We had fresh east-northwest winds, so we close-reached along as I spent four hours jury-rigging the broken exhaust pipe with tin cans and chemical muffler bandages.
- Her extra length, sail area and mast height would give her a quicker time off the start as we close-reached in cold water with the possibility of more wind aloft.
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About Jeff Masters
Dr. Masters co-founded wunderground in 1995. He flew with the NOAA Hurricane Hunters 1986-1990. Co-blogging with him: Bob Henson, @bhensonweather
By: Dr. Jeff Masters , 6:44 PM GMT on July 26, 2005
The tropics remain relatively quiet today. Franklin continues to barely struggle along, and a few modest tropical waves are moving across the far Atlantic. One of these waves, located near 9N 42W, shows some promise for development. It lies over farly warm 29C waters and has some favorable upper level winds over it. As long as the wave maintains its current west-northwest motion at 15 mph, it will stay over warm water and have a chance to develop. But as you can see from the SST plot below, any northward deviation to a latitude north of about 11N will bring it over waters less than 27C, which is the minimum temperature needed for tropical storm formation. A second wave near 12N 30W, just southwest of the Cape Verde Islands, showed some increase in convection the past few hours, and looks more promising than the first wave. However, this wave is very close the the cooler water boundary, so any northward component to its motion would dampen its chances of development. The wave is currently moving west at 10 - 15 mph. The GFS model doesn't develop either of these waves into tropical depressions over the next four days.
Dr. Jeff Masters
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Dr. Masters co-founded wunderground in 1995. He flew with the NOAA Hurricane Hunters 1986-1990. Co-blogging with him: Bob Henson, @bhensonweather


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olive tree farm/appart/ next to the sea
Size45 m²
Floor No.0
- Balcony/terrace
- Family/child friendly
- Indoor fireplace
- Kitchen
- Parking available
- Smoking allowed
- Baby cot
|Episkopi, 71035 Rethymno, Greece
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
The apartment has a kitchenette, bathroom, balcony, terrace, veranda and grill. We offer nice, quiet accommodation set in 10 acres of land, full of olive, orange and lemon trees suitable for both summer and winter vacations.
This modern apartment has from their balcony a great view over the sea and the surrounding mountains. They also have gardens for the kids to play, and places around to explore. The place is situated between the village of Episkopi and Kavro
|Price for > 4 guests
|$ 12 AU per guest/night extra
|Check-in after
|On arrangement
|Check-in before
|On arrangement
|Check-out before
|On arrangement
|Cancellation Policy
A beautiful quiet place in the middel of Creta. With a nice balcony where you can see the sun rising in the morning. You need a car to see the rest of Creta.
We had great holidays. Anna and Michail are lovely people, we talked about "all the world and his brother". The appartments are imbedded within a beautiful olive tree garden, and the children loved to feed the sheep and cats.
Our stay in the apartment was a special experience, thanks to host Mikhail and his wife Anna, who have shown us many of "their" island.
The apartment itself is fairly basic but the location is perfect: a short walk we were at the beach along evening we strolled through the surf to a taverna - and under the stars back to the apartment. A short climb brought us into the village of Episkopi, where we did the daily shopping and some drunk in a bar on Marino.
To see the rest of the island you should rent a car but this is a great base. Recommended, especially in September!
Ons verblijf in het appartement werd een bijzondere ervaring dankzij gastheer Michail en zijn vrouw Anna, die ons veel hebben laten zien van 'hun' eiland.
Het appartement zelf is vrij basic maar de ligging is ideaal: met een korte wandeling waren we aan het strand waarlangs we 's avonds door de branding naar een taverna wandelden - en onder de heldere sterrenhemel weer terug naar het appartement. Een korte klim bracht ons in het dorpje Episkopi, waar we de dagelijkse boodschappen deden en wat dronken bij het barretje van Marino.
Om de rest van het eiland te zien moet je een auto huren maar dan is dit een prima uitvalsbasis. Aanrader, zeker in September!
We stayed one week in 'tsikalaria holiday house'. At our arrival, Michailis, Anna's husband, picked us up in Kissamos and warmly welcomed us in the house. He gave us insight about the different places to visit and made his best to make our staying in his house pleasant and comfortable. He is also a knowledgeable man who likes to discuss with guests. The house is located in a tiny village (Tsikalaria) in a nice surrounding and, sitting on top of a hill, it offers a beautful view. It is decently equipped and clean. As a suggestion, we think that it would be good to improve the functioning of the shower, even if we are aware of the scarcity of water on Crete. Anyway, we had a very nice staying in 'tsikalaria holiday house'.
Beautiful house with very nice localization. Amazing landscapes and quiet surrounding. The owner Michail is very helpful and eager for giving useful information.
nice and very private accomodation. beautiful see view. garden could be a bit more green and children focussed.
It was a pleasure to meet Michalis and stay at his holydayhouse. We enjoyed the time and the style of the house. If we come back to Crete, we will definitely stay at this place again!
We stayed in Kissamos for 14 days, three kids (13, 18, 20) and three adults. Kissamos was the perfect town for our group. With the car, we could visit three of the world top 10 beaches (Elafonisos, Falasserna and Balos) as well as a number of other great nature sites. The small town was charming with small restaurants with good local food. At the local travel agency they were able to arrange a great trip to the Samaria gorge as well as scuba diving.
Our hosts were very helpful and welcoming. They brought us fresh figues, tomatoes and peaches. They were helpful in planning our trips, and were interesting to talk with about old and new greek history and culture. The house was big enough for us but quite simple equipped, especially in the kitchen. The showers might need some upgrading. With two balconies, we were able to sit in the shadow at any time of day. Our best moments were on the balcony at the end of the day, just summing up the day´s events with a game of cards and a glass of local wine or beer. Please try the local microbrewery beer called LYRA, very tasty. Despite being a small town, there was a lot of traffic. The loud motorcycles were somewhat annoying, especially during the night. Altogether, our stay was very nice, and we can recommend this destination.
We had an excellent week on Crete, good location, close to beach. Service and response of Michalis was always accurate and doing everything to assure a comfortable stay. Fam in t Veld
Wonderful old house, lovingly cared for.
Mikhail was a straightforward, open-minded and helpful host.
Unfortunately, there was very close to a small chicken coop with a watchdog which took his role very seriously and repeatedly tore at night from sleep.
Too bad, without this disturbing situation, the apartment would be ideal for those seeking relaxation.
We have adapted and enjoyed the trips to nearby beautiful beaches all the more.
Wunderbares altes Haus, liebevoll gepflegt.
Michail war ein unkomplizierter, aufgeschlossener und hilfsbereiter Gastgeber.
Leider gab es in unmittelbarer Nähe einen kleinen Hühnerstall mit einem Wachhund welcher seine Rolle sehr ernst nahm und uns Nachts mehrmals aus dem Schlaf riss.
Schade, ohne diese störende Situation wäre die Wohnung ideal für Erholung Suchende.
Wir haben uns angepasst und die Ausflüge zu den umliegenden Traumstränden umso mehr genossen.
- Quality assured accommodation
- Every host is verified by telephone
- Secure payment via SSL encryption


text:
If you use your intuition, believe what others tell you on first blush, or simply try to calculate your way to conclusions, probably not. If you view the world empirically, watching as numerous observations and experiments put together conclusions, then yes, you see the world as a scientist.
Read Whole Story
Denying inconvenient truths has morphed into an upside-down world where facts are considered subjective perceptions. Dinosaurs roamed with Adam and Eve because we want to believe they did, dammit.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.


text:
Bayesian variable selection for logistic mixed model with nonparametric random effects
In analyzing correlated data or clustered data with linear or logistic mixed effects model, one commonly assumes that the random effects follow a normal distribution with mean zero. However, this assumption might not be appropriate in many cases. In particular, substantial violation of normality assumption might potentially impact the subset selection of variables in these models. In this article, we address the problem of joint selection of both fixed and random effects and bias control for random effects in nonparametric settings. An efficient Bayesian variable selection is implemented using a stochastic search Gibbs sampler to allow both fixed and random effects to be dropped effectively out of the model. The approach is illustrated using a simulation study and a real data example.
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Volume (Year): 56 (2012)
Issue (Month): 9 ()
Pages: 2663-2674
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| Web page: http://www.elsevier.com/locate/csda
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Gone are the days of reckless waste and not worrying about how our actions will impact future generations. The green revolution has taken hold and is affecting every segment of American society, including the office breakroom. Here are some of the ways you can green up your office break room.
Most of the items that go into the trash can, like water bottles and soda cans, can be recycled. Setting up a recycling program in your break room should take a few simple steps:
- Contact building maintenance. The maintenance office will be able to tell you if they have a recycling option available in that office. If they do not, you should encourage them to set one up and help minimize the amount of garbage going to the landfill, or you can take them to the recycling center yourself. Also, if you own the building, contact the waste handler and see what recycling programs they offer.
- Place recycling bins in the break room. You can either use separate bins for paper, glass and plastic, so your employees will do the presorting, or you can place one big bin to collect all of the recyclable materials. The type of bin you can use will also be determined by the waste hauler and what they prefer/offer.
- Hang signs above the recycling bins. The sign should clearly list the items that can and cannot go in the bin. For example, some paper recyclers can only handle news print and office paper, but not glossy magazines, so you will want to have newspaper and office paper under the "Acceptable" column and magazines under the "Unacceptable" column in this instance.
Ban the Bottle
Americans throw away 26 billion water bottles every year.1 Of those water bottles, close to 85% end up in a landfill.2 With so many other water options available, it makes little sense to constantly buy new cases of bottled water. Using a water cooler is more eco-friendly than bottled water, and filtering your tap water is the most eco-friendly method for providing water to your employees.
»Learn More
Clean with the Green
There are several eco-friendly cleaning supplies on the market these days, and decreasing the amount of conventional chemicals you use will improve the indoor air quality of your break room and decrease the amount of harmful chemicals that are added to our fresh water supply. Of the green cleaners, many work as well as or better than their toxic counterparts, but you need to check the labels for certifications or other evidence to make sure the item is actually eco-friendly not just a form of greenwashing.
»Learn More
Provide Reusable Dining Supplies
Stocking your breakroom cabinets and drawers with reusable plates, cups and silverware will decrease the amount of trash that ends up in the landfill. Though it may seem like an expensive solution, reusable dining supplies will actually save you money in the long run as it is cheaper to wash and reuse the cups and plates than to constantly buy replacements.
Look for the ENERGY STAR®
A large selection of both residential and commercial equipment and supplies bear the ENERGY STAR logo. This logo indicates that a particular piece of equipment, whether it is a commercial refrigerator or a flat screen TV, uses less energy and is therefore more environmentally friendly than other similar items that do not carry the logo. Using energy efficient equipment in the break room will decrease your office's impact on the environment and will save you money on utility bills, too.
Roger Fields, Restaurant Success by the Numbers (Berkeley, California: Ten Speed Press, 2007).


text:
Hi there,
I have some questions about the theme 'Elements of Seo'.
Normally Google is my best friend, but in this case I can't find the answers. So i'm searching for a new best friend. ;-)
1. I want to excerpt the content (in the blog), it's way to long now.
2. I have a new header, but there is still a green line above the header. I want to remove it.
3. I want to insert a line above the blogtitle and under the date and time.
Please, does anyone know the answers? I'm very grateful if you do.
Thank you and enjoy your weekend!


text:
Phoenix Suns
Suns Strokes: Phoenix falls flat against Memphis
Sure, you could read the box score and know who won, but we all know that won't tell you everything that happened in a basketball game. So, we will give you Suns Strokes, providing you with the analysis, quotes and notes from the Suns' 92-81 loss to the Grizzlies on January 6.
The Good:
Possibly the only bright spot in the Suns' 92-81 loss to the Memphis Grizzlies was the fact that P.J. Tucker recorded a career-high 17 points. Tucker's previous career high was 15 points against New Orleans on November 23rd, 2012. That was also Tucker's ninth career double-digit scoring game.
The Bad:
The Suns have now lost eight of their last nine games. After snapping a six-game skid last Wednesday against the Sixers, the Suns have now lost two straight with losses to Utah and Memphis. Also after Sunday's loss, the Suns still sit at 1,999 wins.
The Suns have been held to 81 points or fewer in consecutive games for the first time since January 2005. Phoenix had been averaging 97.2 points its previous five games before playing the Jazz and Grillies..
The Suns recorded only one fast break point and were outscored in the paint once again 44-34.
Phoenix also had just two players score in double figures, Tucker (17 points and Marcin Gortat (12 points). Gortat was also two rebounds shy of keeping his double-double streak alive.
• Wesley Johnson made a rare appearance for the Suns Sunday night. He played first half minutes for the seventh time this season and for the first time since December 9th, 2012 against Orlando. He scored six points on the night.
• Johnson saw minutes in place of Michael Beasley, who didn't play due to a coaching decision. In his past four games, Beasley had just four points on 2-of-12 shooting.
He Said It:
"As a whole organization, we're all in it together. You definitely can never fragment and point because we're all professionals and we all have a little to have to do with this. It's not just one guy making mistakes. The only disheartening thing is that it's the same mistakes. It's the bad shot selection, the turnovers and that's not gonna win you these games. Plus against a really good team. That's a good team that when we played the right way last time, we beat them." – Jared Dudley
Up Next:
The Suns hit the road for a four-game road trip that starts in Milwaukee Tuesday night at 6 p.m. MST. After that, they head to Boston, Brooklyn and finish in Chicago on Saturday January 12th.
Most Popular
Suns Audio
7-29-16 The Sports Kabob with Jarrett Carlen
Friday July 29
Topics include the DNC, Chris Sale, and Ama're Stoudemire. It's sports news skewered
Vinny Joe Trivia - Amar'e Stoudemire
Thursday July 28
Vince takes on AZCentral Suns reporter Paul Coro in an Amar'e quiz full of controversy
Paul Coro, AZCentral Suns reporter
Thursday July 28
Coro talks Amar'e retiring a Knick and previews the upcoming Suns season.
Alan Hahn, ESPN New York Radio Host
Wednesday July 27
Alan Hahn discusses why Amare Stoudemire retired as a Knick rather than a Sun?
Yay or Nay?
Wednesday July 27
Amar'e should be in the Suns Ring of Honor, Dave Coulier was funniest on Full House + more


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24 search results for Victor Rasuk
Type: Event | Date: Wednesday, Oct 1, 2014Dylan McDermott and Maggie Q are back on television in this new series.
'50 Shades of Grey' casts Christian's romantic rival Jose
Type: Article | Date: Thursday, Oct 31, 2013'How to Make It In America' star Victor Rasuk joins the cast
Fifty Shades of Grey
Type: Event | Date: Friday, Feb 13, 2015Jamie Dornan and Dakota Johnson star in the big screen adaptation.
Lucy Hale says her 'Fifty Shades of Grey' audition was 'awkward'
Type: Article | Date: Wednesday, Jul 2, 2014Dakota Johnson is playing Anastasia Steele in the film
'Fifty Shades of Grey' star Jamie Dornan will get your motor running in new photo
Type: Article | Date: Wednesday, Jun 18, 2014What did you get Christian Grey for his birthday?
How to Make it in America
Type: Event | Date: Sunday, Nov 20, 2011Season two draws to a close tonight.
'How to Make It in America' - 'I'm Good': Big in Japan
Type: Post | Date: Sunday, Oct 2, 2011Ben and Cam are back for more harmless adventures in the New York fashion scene
How to Make it in America
Type: Event | Date: Sunday, Oct 2, 2011HBO's entrepreneurial comedy starts its second season.
TV Review: HBO's 'How to Make It in America'
Type: Post | Date: Saturday, Feb 13, 2010Lots of style and atmosphere, but little comedy or drama in this 'Urban Outfitters: The Series'
How to Make it in America
Type: Event | Date: Sunday, Feb 14, 2010It is the premiere of HBO's new comedy!


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- Fox Lane High School
- American University
- Friends+Me
- Social TV Innovator and Instigator, 1990 - present
Brianna Wood
A fundraising page for Brianna Wood
Introducing the 2015-2016 Scholastic News Kid Reporters | On Our Minds
Today, we're proud to introduce you to the next generation of young journalists! We're welcoming 27 new and eight returning Scholastic News
The Late Show with Stephen Colbert Video - A Moment For South Carolina -...
Stephen's home state has been absolutely hammered by devastating floods. Visit colbertlateshow.com for info on how to support the relief eff
Seth's Blog: Trends vs. Fads
A fad is popular because it's popular. A fad gives us momentary joy, and part of the joy comes in knowing that it's momentary. We enjoy a fa
Thank You Billy Graham » Saved in Sweden 1978
A tribute to the life and ministry of Billy Graham
Amy streaming LIVE from Google Glass by Amy Wood
Watch Amy Wood's Amy streaming LIVE from Google Glass on Livestream.com.
Technology Resource | The High-Tech Texan® - Michael Garfield | Celebrit...
The High-Tech Texan® - Michael Garfield | Technology Expert & Radio Personality | Celebrity Spokesperson
$75 million black history museum envisioned in SC
CHARLESTON, S.C. (AP) â€" Standing near where tens of thousands of African slaves landed in Charleston, Mayor Joseph P. Riley Jr. announced
HOW TO opt out of Google using your name and face in adds (begins Novemb...
Google is going to use your +1's as "shared endorsements," to help others in your circles find better information. According to 9to5Google a
Behind Scenes at 10 #CW62
Spreecast is the social video platform that connects people through conversation.
Free Fax • Free Internet Faxing
Free Internet Faxing - Send faxes to anywhere in the U.S. and Canada for free
Behind Scenes at 10 #CW62
Spreecast is the social video platform that connects people through conversation.
Behind scenes at 10
Spreecast is the social video platform that connects people through conversation.
Mark Levin scolds Gowdy, Goodlatte for putting 'DREAMers' over border se...
On his Tuesday radio show, Mark Levin criticized two prominent Republican members of the House Judiciary Committee -- Virginia Rep. Bob Good
Amy Wood's Photo
Does Kevin Spacey get our SC weather this summer, or what? #SCtweets
EAST HAMPTON VILLAGE, NY: Thomas Ravenel accused of driving drunk in the...
Former S.C. state Treasurer Thomas Ravenel was arrested in East Hampton, N.Y., Monday on charges of driving drunk, according to the East Ham
USC Upstate Students at Buckingham Palace for Royal Baby Arrival
The royal baby has arrived. And USC Upstate student Taylor Smith and friends were at Buckingham Palace for the announcement. Listen.
State court awards Indian child to S.C. couple
COLUMBIA, S.C. — South Carolina's highest court has ruled that an Indian child who's at the center of a custody suit that went to the U.S. S
Behind Scenes At 10
Spreecast is the social video platform that connects people through conversation.


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If you're sick of paying for energy you don't use, or just enjoy a freebie, it might be time to change suppliers
Comparison website uSwitch say suppliers should reduce tariffs by a further 10% so as not to short-change their customers
If someone could please pass this onto Ed then that'd be great, thanks
Real Britain columnist Ros Wynne-Jones joins a group of campaigners fighting to keep a vital mental health clinic open
Customers, particularly pensioners, who use the least amount of gas and electricity, will be penalised by the new pricing measures
Critics said companies would simply scrap their cheapest deals and customers would lose out on a raft of benefits
Customers will have to pay an extra £15 a year by 2021 under plans announced by industry regulator Ofgem today
David Walliams may be the star of the show but the TV mogull was on great form
Centrica, which owns British Gas, confirmed it made £2.4billion last year, while Scottish Power said it amassed a haul of almost £1billion
Homes face an average bill of £376 after an increase 0.5% above inflation
Energy bills are still burning a £1.9 billion hole in families' pockets despite price cuts, a study has revealed.
The heat was turned up on ScottishPower last night as the only one of the big six energy firms not to have announced a price cut.
TWO of Britain's biggest energy suppliers have announced shockingly similar price cuts within 90 minutes of each other.
NEARLY seven million British households are now forced to choose between heating and eating, shock new research reveals.
ENERGY customers have given suppliers a big thumbs down after a year of price rises.
THIS is the shocking picture that proves British Gas bosses are full of hot air when it comes to energy advice.
SKY-high bills, bad weather, work till you drop and die early... no wonder Britain is Europe's worst place to live.
Scarlett looked more Ann Robinson than superhero
A THIRD energy firm piled on the pain for millions of households yesterday by jacking up bills.
FAMILIES will face yet another raid on budgets when their water bills rocket in April, it was confirmed yesterday.
THREE of Britain's biggest energy firms sparked anger yesterday when they revealed they made nearly £4billion between them last year.
New mums are being forced back to work by money worries.
My companion was gloomy as we glanced up at a TV in the House of Commons.
A significant number of householders hit by big increases in energy bills are stopping paying by direct debit, according to research.
JAN 18: British Gas raises bills 15% FEB 21: Its profits soar 500% PS: 1,000 jobs to go too FAIR DEAL ON FUEL
ENERGY giant npower was under fire yesterday despite pledging to cut prices.
DOUBTS remain over what Pete Burns will do when he leaves the Big Brother house? Some TV insiders say he'll make the ideal stand-in for that other Queen Bitch Scouser Ann Robinson, on The Weakest Link? But I've got my doubts.
To Kym Marsh And Jack Ryder - "Did OK Magazine give you the night off?"


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Jason Hockey Jersey & Mask (ref: 24347)
- Your Price:
- £27.99
- Retail Price:
- £33.99
- You Save:
- £6.00 (18%)
In StockOur price match promise
Red and black V neck jersey and mask.See more product details
In StockOur price match promise
Red and black V neck jersey and mask.See more product details
Got this costume? Want your photo to appear here? Tag your Instagrams with @jokersmasquerade and #jokers24347. How do I tag my photos?
Perfect for Halloween, this Jason Hockey Jersey & Mask set is based upon the classic Jason Voorhees character from the Friday the 13th series.
Set includes:
Our Jason Hockey Jersey & Mask set includes a black and red hockey shirt with Jason logos and player number printed on the back.
A coordinating Jason hockey mask is also included.
Sizes for this costume are:
November 4, 2014, by Thomas P - Stoke-on-trent, UK - United Kingdom
Good buy, good quality.
October 30, 2013, by Lindsey E - Shrewsbury, UK - United Kingdom
A fun easy to wear outfit and good quality too.
Have a question about this product? Why not get in touch by completing the boxes below.
Items are considered "oversize" which exceed 610mm x 460mm x 460mm or over 5kg in weight and cannot be dispatched via Royal Mail or Click and Collect. Oversize packages can only be dispatched via courier. We will only display the delivery options available to you, based on your location and the items in your basket.


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I tried to execute
notepad from
cmd using the following command-
runas /noprofile /user:<username>@<ip> notepad
Then I got this output where I was asked to enter my password
Enter the password for <username>@<ip>:
After entering my password (which is correct), I got this output-
Attempting to start notepad as user "<username>@<ip>" ...
RUNAS ERROR: Unable to run - notepad
1326: Logon failure: unknown user name or bad password.
Any idea why I got the above output? I'm actually a dummy when it comes to programming and scripting in windows terminals. Also, is it possible for me to avoid the interaction part where I'm asked for password and enter it as part of the
runas command itself?


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thanks .
thanks .
What's the difference between your previous post here:
Its alright.. but there isnt really much to critique.. the design is good but that credit goes to Chetan Kunte and the content is quite interesting - but nothing more than i already get from i4u.com gadgetopia.com mobileburn.com etc.
One thing i Hate about it, is the broken sentences, mispelled words.. made it really anooying to read or didnt make sense when i read half of the entries.
Can you move your google ads so they are below your navigation, for me to acces anythign i have to scrolldown half a page
thanks guys. i should be changing alot within the next 2 weeks. i just started this blog 5 days ago.
and yes i use the centai theme. he has an amazing theme that is so clean i dont contest that. The blog is a work of progress that should completely be redesigned and have better posts in 1 week. Thanks for your creative critism. ;)
Strengthen the titles and space between posts. Make any images cleaner. Don't throw google block ads in the middle of things -- if you want a google ad, use a small banner size instead.
This topic has been closed to new replies.


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Bravo announces nationwide casting calls for Top Chef and Top Chef: Just Desserts
Attention, Minnesota chefs, here's a chance to show the world your culinary skills. Bravo is now accepting applications and holding open calls for Top Chef Season 9 and Top Chef: Just Desserts 2.
For Just Desserts 2, the TV network is hosting open calls all over the country, including Houston, New York, Austin, Philadelphia, Charleston, Chicago, Seattle, Las Vegas, and Los Angeles. Unfortunately, there's no open call in Minneapolis. But you can fill out this 24-page application and send an audition video to be considered.
Open calls for Top Chef Season 9 will be announced in the near future, according to Bravo's official website. In the meantime, you can work on the application and sharpen your kitchen dexterity.
You can get more details on the casting calls at the Bravo website here.
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Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
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Tutoring Services
In January 2016, the CTL Reading Clinic will expand services to include 1st through 5th graders who are struggling with reading. Depending on interest and capacity we will provide small group and some 1-on-1 instruction.
Reading Intervention:
Interventions incorporate commercial reading programs that are based on scientific research and are tailored to meet the needs of struggling readers. A typical 50-minute tutoring session will include the following components: