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As researchers seek to understand the countless biological aspects of the human body, those hoping to decipher all of the mysteries of the brain—with its 100 billion neurons—may face the most daunting, and certainly the most complex, of undertakings. A new effort to simulate the complete human brain with supercomputers is expected to be a valuable resource for such investigators as they work to study the brain and ultimately to emulate its capabilities in the lab (https://www.humanbrainproject.eu).
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The European-based Human Brain Project (https://www.humanbrainproject.eu) aims to simulate the brain to help researchers understand its structure and function, uncover causes and potential treatments for brain-related diseases, and develop computing technologies based on the brain's capabilities.
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Blood oranges add much-needed colour to drab grey days and are one of the few truly seasonal fruits. Blink and you'll miss them. Before they vanish for another year, try this colourful salad. If you can't find blood - or as some supermarkets coyly term them, blush oranges - use ordinary ones. If you're in a hurry, pre-cooked beetroot (not in vinegar) works fine.
Serves 4
This Italian seasonal recipe is like bubble and squeak and one of my favourite dishes. I make it with fresh potatoes and cabbage - I prefer Savoy - and leave them chunky rather than making a fritter. The secret to a full flavour is to sauté the potatoes and cabbage in plenty of olive oil and to leave them to turn really golden, almost burned. A non-stick frying pan is essential.
Choose one or all of the three different fillings I have invented for these quick and easy hamantaschen. Each recipe is enough for 25-30.
Basic hamantaschen
● 450g ready-rolled puff pastry
● 1 egg yolk mixed with a dash of water
● 1 quantity of filling
Children will love making and eating these, but be careful - the masks will break if you try to wear them. A real mask is useful as a template. Makes 6.
● 100g butter, softened
● 100g caster sugar
● 1 large egg, beaten
● 200g plain flour
● ½ tsp baking powder
● ½ tsp vanilla essence
● Sugar paste, white or coloured
JCI's delicious vegetarian starter or side. If your sweet potatoes are too small to make 5x10cm rectangles, line up smaller rectangles and roll them together. Lay them on a piece of clingfilm to help. Once rolled, the cannelloni can be refrigerated, covered, overnight. Bring to room temperature before baking.
Serves 6
This version of a traditional Moroccan recipe is a great family dish. It is meaty, spicy and fruity and great comfort food.
● 450g cubed lamb (use shoulder)
● 2 tbsp flour
● 2-3 tbsp sunflower oil
● 1 onion, chopped
● 1 clove garlic, crushed
● Half tsp cinnamon
● Half tsp cumin
● 2 tsp mild curry powder
At The Minnis, we use individual Kilner jars, placing 2 herring fillets curled around the inside with the shallot and a bay leaf in the middle of each jar. We then pour on the liquid and tighten the lid. This goes perfectly with a little horseradish cream and some lovely fresh bread.
● ½ tsp mustard seeds
● ½ tsp coriander seeds
Numerous Jewish recipes include almonds but this focuses on hazelnuts which are roasted to bring out their amazing aromatic flavour. This recipe is ideal for large numbers as it is straightforward to make and serve. Leftover gremolata is delicious on top of salmon, grilled chicken or even lamb chops.
Preparation: 10 minutes
Cooking: approximately 20 minutes
Serves: 8
The spicy flavours of cinammon and allspice make this a warming winter vegetarian supper
● 24 baby aubergines
● 3 x 400g tinned plum tomatoes
● 1 onion, finely chopped
● 4 garlic cloves chopped
● 1 tsp cinnamon
● 1 tbsp allspice
● 200g spinach
● 3 x 400g tinned chickpeas
● ½ lemon, juiced
● 200g feta
The rum and pineapple combination in this retro-inspired cake is a classic one. It is extremely easy to make but looks impressive. If a pineapple ring should stay in the tin when you turn out the cake, simply pick it out and stick it back on. If you are making a parev version, then I find a diet margarine tastes better than Tomor.

subset: commoncrawl


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Reigning F3 Euroseries champion Paul di Resta will race in the DTM in 2007 – shame he'll be doing it in a Mercedes-Benz C-Class from 2005. One can't imagine he's too happy to see his career take such a sharp swing away from single seaters. Lewis Hamilton preceded him as champion and walked into the … Continue reading Di Resta to DTM
Day: April 5, 2007 articles archive
Return of the Hamilton Hype-ometer
Posted on
"Lewis: I'm in front of Alonso" screamed The Sun today. It doesn't sound like the sort of thing Hamilton would say about his team mate. And, sure enough, it's not.
1999 Malaysian Grand Prix flashback
Posted on
The Formula One circus arrived at an Asian Grand Prix venue outside of Japan for the first time in its history in 1999. It delivered a surprising race – if not exactly a vintage one. For a few days it even seemed to have settled the drivers' championship in favour of Mika Hakkinen – before … Continue reading 1999 Malaysian Grand Prix flashback
Coulthard mulls cockpit covers
Posted on
Following the F1Fanatic debate after the Australian Grand Prix it was interesting to hear David Coulthard's remarks in today's Malaysian grand Prix press conference. The ex-GPDA representative and staunch safety advocate publicly raised the possibility of cockpit covers on F1 cars, and other solutions to the problems of debris intruding into the cockpit:
Banned! X-wings
Posted on
Over a pint a former Tyrrell mechanic once told me where the idea came for the hideous 'X-wings' that the team brought to the sport came from. This was in 1997, at which point the team was in its death throes – the last year in which boss Ken Tyrrell was still at the helm. … Continue reading Banned! X-wings
Debate: Traction control gone – what's next?
Posted on
The banning of traction control for 2008 is, for many, the remedying of one of Formula 1's greatest ills. But what is the next big problem the sport needs to fix? However big a difference it may make to the racing is debatable. Already F1 designers are queueing up to downplay the importance of the … Continue reading Debate: Traction control gone – what's next?


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A major makeover renders a popular midsize jet even more appealing.
Buyers' Guide - China Edition
April 20, 2015
April 20, 2015
A look at the newly designed models set to enter service during the next few years.
April 20, 2015
Activity in China has slowed a bit, but that's good news for some.
April 19, 2015
No consumer likes a surprise on the bill, unless, of course, it's the rare happy surprise. But lots of companies seem to consider inflated invoices integral to the business plan. As we all know from too much experience, the ploy works like this: hook the customer with a low advertised price, then hit him with extra charges.
April 10, 2015
Here's a guide to late-model business aircraft.
April 9, 2014
中文内容请参看下面的PDF文件 One of architecture's greatest minds talks about why that field matters—and why business jets do, too.
April 9, 2014
中文内容请参看下面的PDF文件 The Brazilian airframer promised a "game changer," and it is delivering.
April 9, 2014
中文内容请参看下面的PDF文件 Some new or dramatically upgraded business jets have recently been certified and manufacturers anticipate FAA approval for 19 more models over the next several years. Assuming the global economy improves, demand for them should be strong. Here's a look at the latest biz jet crop. .
April 9, 2014
中文内容请参看下面的PDF文件 It's new, stunning and fundamentally different from the country's 500 or so other courses.
April 9, 2014
中文内容请参看下面的PDF文件 When the only thing that will suffice is your own home and office in the sky, these jets can deliver.
""How many leaders actively seek out and encourage views alien and at odds with their own? All too few...Who in your organization serves as your Challenger In Chief? Interrogating the choices you are considering making? Making you consider the uncontemplated, the unimaginable and that which contradicts or refutes your position? And also challenging you?""
-Noreena Hertz, author of Eyes Wide Open: How To Make Smart Decisions in a Confusing World
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Gift Premium Subscription To SloTimes
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Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 02:03 PM
I would love one of these!!
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-16-2012 at 05:24 AM
Count me in as well!
Posted in thread: Looking into making DIY stir plate for 10gal batches on 10-10-2012 at 12:00 AM
I tend to use this calc. Its nice for stepped starters. says that for 10 gal of 1.060 wort
youre going to need 418 Billion cells, a two liter starter on a stir plate will get you at a
max with day on...
Posted in thread: Help with DIY false bottom on 10-09-2012 at 08:20 PM
Any advice as to where we can buy small quantities of that wedge wire?
Posted in thread: Mojave Red on 05-12-2012 at 09:09 AM
I just brewed this except I upped the roasted to 1.75 oz just because I can! The wort sample
was great! Came in at 1.060. I'm excited to taste this sucker!!
Posted in thread: Northern Brewer on 04-25-2012 at 04:47 PM
Great company and I love ordering from them.... but I've been short changed by them a few
times. A few bags of one lb specialty grains came up short. Just last weekend I ordered a pound
of chocolate r...
Posted in thread: Zinc plated or Stainless for heating element in heat stick on 04-19-2012 at 05:52 AM
Yeah the more I think about it/read about it the more I realize that there is no way you could
get in trouble with that little amount of Zinc.
Posted in thread: Zinc plated or Stainless for heating element in heat stick on 04-17-2012 at 11:17 PM
I have seen some talk about the zinc coated elements being a possible concern because of the
zinc reducing and then you end up consuming the zinc. Is it worth it to get a stainless
element? Would this...
Posted in thread: Frankenbeer - What did I make?? Cleaning out the brewshed on 04-15-2012 at 04:05 AM
So the US-05 took it down to 1.035. I then made a 2L starter of WLP099 Super High Gravity yeast
and pitched that. The stuff went absolutely nuts, I let that go for another 2.5 weeks, took a
gravity re...
Posted in thread: Can you Brew It recipe for Firestone Walker Double Barrel Ale on 03-31-2012 at 12:42 AM
Brewing this right now! Ill check back in after a few weeks and let you know how it goes. I did
up the Magnum by a quarter oz.


text:
Upstate News
Doretta Royer 315 464-4833
Discussing Advance Directives with patients is topic of SUNY Upstate's Nursing Teaching Day Nov. 2
Few people have Advance Directives on file with their physicians, yet many health care providers are now trying to make this discussion a part of medical care. How can they broach the topic to patients in a sensitive and caring manner?
This question and others related to Advance Directives will be discussed at SUNY Upstate Medical University's 2002 Nursing Teaching Day Saturday, Nov. 2 from 8 a.m. to 12:30 p.m. at the Wyndham Syracuse, East Syracuse.
The Teaching Day will assist health providers to clarify the concept of Advance Directives to patients and their families. Tips and tools on developing Advance Directives for patients will be offered, and a panel of medical, nursing, legal and medical ethics experts will share their views.
Continuing Nursing Education credits are available.
To register or for more information, call the SUNY Upstate Nursing Alumni Office at 315-464-4278.
Search Upstate News
Upstate in the News
- How 'Determined Danielle' became president of Upstate Medical University
Syracuse Post Standard
- BRCA Gene Mutations May Influence Prostate Cancer Risk
Renal and Urology News
- Upstate Medical to use nearly $200,000 in NSF funding to fight Zika virus
Central New York Business Journal
- Exposure to music can help your baby learn important skills
WTVH CBS5 Syracuse
- White coats and a white picket fence for couple matched together
WSYR TV9 Syracuse
- Upstate med students celebrate 'Shut Up and Match' day (Video)
Syracuse Post Standard


text:
Boy injured at Springfield power stationMay 14,2013Staff Report
SPRINGFIELD -- A 12-year-old Springfield boy was airlifted to Boston on Tuesday afternoon after he was injured at an electrical sub-station on Merrill Street in downtown Springfield.
Springfield Police Chief Douglas Johnston said the boy was with some friends and climbed the fence at the substation, got onto some equipment and grabbed an electrical line.
The incident caused downtown Springfield and a large portion of the town to immediately lose power.
Dotty Schnure, spokeswoman for Green Mountain Power, said the boy was "conscious and moving" before he was taken to Springfield Hspital.
The fact the boy was still conscious is a good sign, she said. The nature of his injuries was not immediately announced.
Schnure said Green Mountain employees checked the substation and it was still locked and secure at the time of the incident. She said that GMP was also starting its own investigation.
"Our hearts go out to the boy's family and we are wishing for the best outcome," she said.
Exactly how the boy made contact with the electrical wire is unknown, but Schnure said Springfield Police were
talking to the boy's companions to learn what happened.
The boy was first taken to Springfield Hospital, where he was picked up by the DHART helicopter for the airlift to Massachusetts General Hospital in Boston.
The incident happened just after 4 p.m., and the incident knocked out power to more than 2,000 Green Mountain Power customers in Springfield, Chester, Rockingham, Weathersfield, Athens and Grafton.
Schnure said the South Street substation, as it is known, serves a large number of people in the area.MORE IN This Just InSPRINGFIELD Springfield residents will be asked next month during Market Madness for their... Full StoryPHILADELPHIA Many delegates from Vermont arrived at the Democratic National Convention this... Full StoryI could feel the groan rising inside me as I read the subject line of the press release in my... Full Story
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When should you stop trick-or-treating?
Halloween and trick-or-treating go hand in hand, but figuring out when you should quit the holiday tradition can be tricky.
Ride-hailing company Lyft is delivering zombies
Lyft is delivering free, on-demand zombies to select locations the day before Halloween.
9 last-minute DIY Halloween costume ideas
Fear not, you still have time to create these last-minute Halloween costume ideas on a whim!
Best and Worst Halloween Candy
Trending right now, Yahoo just ranked our favorite and least favorite Halloween candy, The List's Donna Ruko shares.
Starbucks launches a haunted drink
Starbucks launched a drink Wednesday that the coffee chain describes as "fang-tastic."
Here are America's 5 favorite Halloween candies
Yahoo asked Americans what their favorite Halloween candies were, and all of the sweet treats, including the top pick, have something in common.


text:
An alluring, evocative summer voyageon the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple's spectacular sailing yacht.
Having begun his cooking career in some of New York's and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board "Serenity," the classic sailing yacht owned by one of Italy's mostprominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple's uncompromising taste all from the confines of the yacht's small galley while at sea.
Shalleck invites readers to experience both place and food on" Serenity"'s five-month journey. He prepares the simple classics of Provencal cooking in the French Riviera, forages for delicate "frutti di mare" in Liguria to make "crudo," finds the freshest fish along the Tuscan coast for "cacciucco," embraces the season of sun-drenched tomatoes for "acqua pazza" in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests.
An intimate view of the most exclusive of worlds, "Mediterranean Summer" offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tipsto re-create the delectable food.
About the Author
Munuz is a Massachusetts-based communications strategist and writer.
Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
Praise For…
Praise for Mediterranean Summer
"Sailing the Mediterranean in summer is the stuff of dreams. And in the company of a chef who plies the bounteous markets and creates food for the gods, this is indeed a heady journey. For the reader, the luscious meals and the ports of call are seductive; for the chef, the summer aboard the luxurious yacht is also a coming-of-age experience, when hard-won accolades and daunting challenges change him into the person he wants to be. A perfect book for the vacation flight to some paradise." —Frances Mayes
"David has captured the life of a chef in an adventurous way….You will fall in love with the exotic places, fascinating people, and old-world cuisine that is true magic." —Cat Cora, executive chef, Bon Appétit
"Although David did not choose the typical path to becoming a chef, he gives a very honest account of the thoughts and emotions—elation, happiness, dejection, passion, and moments of inspiration—that all cooks go through. It was completely absorbing." —Thomas Keller, The French Laundry
"Fast-paced, fascinating, and well-written, this wonderful adventure at sea captures David's quest for the ultimate ingredients along the Mediterranean coast, the total immersion of this young American cook in the French, and particularly, the Italian cultures and, finally, the birth of a talented chef. Bravo!" —Jacques Pépin


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They Took His Eyes by Reitanna-SeishinWatch
©2013-2016 Reitanna-Seishin
hmm. interesting.
Hmmmmm *sherlock holmes mode activated*
Took her eyes.......she must be cukoo! Then how the heck did you write it back?
CBecause you wrote back.
CBecause you wrote back.
For some reason, it feels like CB is a ref to something...if not, then lol.
lol BEN is a boy
so they took his eyes and he couldn't see where he was going so he fell into the water and drowned
wow O_O
Isaid my name was Blue to cleverbot he(or she wtf) said *eats blue beer*
Lol that's how I want to die...
that or Greed's death scene from FMA Brotherhood.
i love cleverbot....
Hahaha that was awesome!!! XD This made me happy.
They took Ben's eyes so that he cannot look at Jeff's trama face anymore.
Very....I wanna talk to BEN next!
The hell?
Low says : Omg.
You can do this with Evie, too.
last time i asked her, she didn't know what i was talking about. she's smarter though, so i should try again
I asked Cleverbot the same questions one time, except when I asked "How did you drown" he/she responded with "he pushed me". I asked "Who pushed you" and then he/she changed the subject. :/
he told me his father drowned him. but he also told me he fell off a tomato, so...
XD XD Yes, I saw that on your videos and I couldn't breathe from all the laughing! Actually, just now I said to Cleverbot "You've met with a terrible fate, haven't you?" And then he asked me if I was BEN. ._. Here; oi43.tinypic.com/246quer.jpg
PFft, you're like "For Now" and he's just like "I GOTTA GET OUTTA HERE!!!" x'DD
i never played majora's mask, but i'm pretty sure BEN drowned outside of the gam or somethin
I've never even read the creepypasta. ._. Should I? XD
OH MY yes! it's very long, so you might be more entertained listening to it. i reccommend this specific video: www.youtube.com/watch?v=RPo2Hq…
there's also gameplay footage of the BEN cartridge (i am not sure if i personally believe it's real) and it is one of the best ones out there. it basically gave birth to gaming cliches, but they fit in the story, so they weren't even really considered cliches back when it was written
I knew it


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Published on
The Event Delivery Network (EDN) in Oracle SOA Suite 11g provides a declarative way to use a publish/subscribe model. Business Events can be published and consumed without worrying about the underlying message infrastructure. Events can be published from different programming enviornments. Events provide another way of interaction within a SOA and offer a much more loosely coupled model.


text:
ARLINGTON, Texas -- Rangers reliever Neftali Feliz said that giving up the tying runs in the bottom of the ninth of Game 6 was something that "really, really upset me a lot."
"But I'm not mad at myself because I threw my pitch," said Feliz, who surrendered the game-tying double off the bat of David Freese after getting within one strike of the championship. "It just got hit."
Feliz said that after he watched Josh Hamilton hit the two-run homer in the top of the tenth, he was ready to pitch.
"I was upset," Feliz said through a translator before signing autographs at Rangers FanFest on Sunday at the Arlington Convention Center. "But after we hit the home run, I thought I was ready, but no one told me to pitch. When we got the lead back, I thought I was going to be able to come back because I was more calm and relaxed after that."
But Feliz was upset enough that Rangers manager Ron Washington and his staff decided he wasn't ready for the tenth inning and Darren Oliver came out to try to close the game. He was eventually relieved by Scott Feldman, who gave up the tying hit off the bat of Lance Berkman. The Cardinals won the game in the 11th on a home run to center by Freese off Mark Lowe.
"We talked about it and I thought about it," Feliz said of the loss. "Twice we were one strike away. But it didn't happen. We have to move on. You don't forget, but you try not to think too much about it."


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Beinecke Library
More portraiture by Pierre et Gilles, of an artfully made up Iggy Pop, an assortment of club-goers - and a characteristic shot of Karl Lagerfeld.
August 13, 2012
More images from Façade - five glam shots for an article titled "Are You Bionic" styled and shot by Pierre et Gilles!
August 10, 2012
Pages from Façade, a magazine published approximately twice yearly in Paris between 1976 - 1983. Taking inspiration from Interview Magazine, Façade covered cultural high life in france, documenting night clubbing, music, fashion, and general fabulousness.
August 8, 2012
July 31, 2012
Avilude, or Game of Birds, (Worcester, West & Lee, 1873) - a complete game of the card game, including the original box, and play intructions.
July 30, 2012
Circa 1854-1865 by O. B. Silver.
July 24, 2012
. . . and a sale on China, Glass and Linen Goods. Postcards given away by Arnstein & Bonn, a dry goods merchant at 3rd Avenue and 56th Street
July 20, 2012
Beinecke Rare Book & Manuscript Library
121 Wall Street | New Haven, CT 06511
Campus Map
Tel: (203) 432-2977 Fax: (203) 432-4047
USPS: Mailing Address and Information
email: Ask a Librarian
The exhibition gallery is closed while the library's building is under renovation.
Temporary Reading Room Hours
Monday - Friday: 9 am to 4:45 pm
The temporary reading room is located in Yale's Sterling Memorial Library, across Wall Street from the Beinecke.
Beginnig September 6, 2016 our hours will be
Monday 10 a.m. to 7 p.m.
Tuesday-Thursday 9 a.m. to 7 p.m.
Friday 9 a.m. to 5


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Spent 14 days here in february 2012 and was quite happy with the hotel overall. The prices at this hotel are exceptionaly reasonable, particularly if you book direct. The hotel overall is quite old and the decor tired, but there are no issues with cleanliness or staff helpfulness - in a nutshell if you are happy with the standards you would experience in a travelodge in the UK then you would be happy with this. Towels are changes as often as you wish and bed linen three times a week. The position is perfect for anything you wish to do and views from the hotel are quite stunning from higher up.
Breakfast is adequate with reasonable choice, but if you are looking for the "full english" then be aware that the cooked food is a choice from fried eggs, scrambled eggs, baked beans and hotdog sausages and this doesn't vary, but there is an ample choice of other buffet foods. We did dine in on one occassion in the evening, but found the choice lacking compared with the fare and variety offered by many of the surrounding restaraunts.
Only real criticism we had, and this is not unique to this hotel, is that the dining room was really cold in the mornings, and likewise the bedrooms at night, there is no heating and none can be purchased on the island (We tried!!!)
We were overall very happy with what we got for our money and would certainly consider a return to this hotel - albeit when the mornings and evenings were warmer.
- Reservation Options:
- TripAdvisor is proud to partner with Expedia, Hotels.com, Hotwire, HRS, HotelTravel.com, ETB, Travelocity, Priceline and Booking.com so you can book your Hotel Gorgulho reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Gorgulho Hotel Funchal
- Hotel Gorgulho Madeira/Funchal
- Gorgulho Funchal


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Frayis Blue
From WikiFur, the furry encyclopedia.
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Frayis Blue (real name Kati Luckey, born September 6, 1991), is a female furry writer who lives in Central Texas, USA. Her fursona is a Russian Blue Cat.
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