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Buisson , Henri & Gilles 2013 St. Romain Blanc Absolu Sans-Soufre
As much as a rich meal such a Thanksgiving makes one think of richer, more powerful reds, one should never be afraid to use this occasion to embrace the idea of WWWP (white wine whenever possible). Bright acid and minerality will cleanse the palate and can lift the spirits. Organic Burgundy grower Henri and Gilles Buisson produce one of our favorites from their beautiful vines in St. Romain overlooking the Côte de Beaune. The cooler vineyard sites produce nervy white Burgundy which has a great tension between effusive citrus peel and floral perfume and a distinctly mineral palate. The Absolu bottling is made completely without SO2 which lends even more aromatic purity, and greater clarity to the fruit. John McIlwainThe Buisson family is constantly experimenting in the vineyard and the cellar, pushing ever closer towards the goal of not using any chemicals or additives (pesticides, herbicides, sulfur, etc.) during any part of the winemaking process. Obtaining organic certification by ECOCERT in 2009 was a big step in the right direction, and their addition of the two Absolu cuvées to their current lineup of wines is a marked commitment to their efforts. The Absolu Saint-Romain Blanc is vinified the same way as their other cuvées but forgoes the addition of sulfur at bottling. This truly adds another dimension to an already thoughtful and delicious wine giving it an energy and texture that only comes from naturally made wines. Vivid fruit and nut aromas mingle with a delicate spiciness on the nose and the palate is sharp, a touch salty, and very fresh. It's not often you are able to taste a sulfured wine alongside its sans soufre companion so that makes for a fantastic experiment! Tim Gagnon
Champs de l'Abbaye 2014 Bourgogne Blanc Chardonnay
From Chardonnay grown on an excellent limestone/clay parcel in Aluze, next to Mercurey. Certified organic, hand-harvested, low yields, very long (10 month) wild-yeast fermentation in barrel, bottled by gravity, unfiltered. This is an outstanding Chardonnay of terroir thanks to the great farming and vinifications at Champs de l'Abbaye. Subtle aromas of stone, white fruits, lemon peel and herbs with a bit of new oak. The palate is intense and crystalline with strong mineral flavors, white fruits, citrus, spice and oak. (We are reminded of the Bourgogne Chitry by De Moor) The finish is dense and long with citrus, pear and stone - this is a serious glass of white Burgundy that will accompany oysters, grilled fish, roast chicken and much more. Not for lovers of Napa Chardonnay....
Champs de l'Abbaye 2014 Rully Les Cailloux
From a 1/2 hectare parcel of 35 year-old vines in Rully on clay/limestone soils. Aromas of dried pear, herbs, citrus and stone with lime flower and new oak. Intense stone and mineral flavors typical to Rully on the palate with citrus and white fruits. Fabulous stony finish. This is an austere and elegant white Burgundy to drink now in its scintillating youth with oysters, grilled seafod, chicken and goat cheeses. Hold 5 to 10 years for a mature experience.
Chandon de Briailles 2014 Corton Grand Cru Blanc
Comprised of fruit from Bressandes (2/3) which per Claude de Nicolay lends richness and Chaumes, located beneath Les Pougets (1/3) which lends a degree of "saltiness." The 2014 Corton Blanc shows a lovely balance between power and elegance. Aromatically it shows yellow flowers, orange peel and hints of sea spray and wet stone. The palate displays pretty flavors of stone fruit, Meyer lemon, and apple overlying an overt, if not overwhelming minerality on a medium weight (for Corton) palate. This shows plenty of energy and drive, if not mass, on a long, detailed, and mouthwatering finish. John McIlwain
Guillot, Julien (Vignes du Maynes) 2015 Macon-Villages
Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Macon-Villages from certified organic parcels in Chardonnay, Montbellet and Viré-Clessé on Bathonian limestone with clay, rich in silica. Incredibly aromatic, with wildflower, lime blossom, green apple peel, beeswax and spiced poached apple and pear. Supple and ripe in this rather warm vintage with 13.5% alcohol, it's balanced by excellent acidity and minerality with more orchard fruit, apricot, and salted peach. Remarkably textured and long with succulent fruit, toasted almond, citrus, and saline minerals and pear on the finish. Totally unlike the usual Macon Villages, this is a delightful wine that will accompany grilled fish, fish in sauce, roast chicken and mild cheeses - and it's delicious to enjoy by itself. TG & DL
Lafouge 2014 Auxey-Duresses Les Hautés Blanc
As easy as it is to forget the quality of Auxey-Duresses Blanc, it's just as easy to overlook the sensational quality of Domaine Lafouge. The Auxey-Duresses Blanc Les Hautés (from the lieu dit situated next to Les Vireuils in Meursault) displays a fine balance of white floral aromas (acacia and honeysuckle) with white orchard fruits on the nose. The palate is racy and mineral with pear and nectarine fruit vying for attention with a good degree of mineral cut. This is pretty and a fine value in white Burgundy. John McIlwain
Magnien, Stephane 2015 Bourgogne Aligoté
The 2015 Magnien Aligoté is a bright and lively wine, at 11.5% alcohol, showing herbal, lemon-lime, melon and almond aromas, with pear, mirabelle, stone and ctrus flavors on the fresh, very dry palate. Serve with vegetable soups, fish dishes, quiches and mild cheeses - or make the perfect Kir with 1/5 Creme de Cassis.
Piuze, Patrick 2015 Chablis Terroir de Chablis
This is a pretty Chablis from Patrick Piuze, one of the youngest stars of Chablis. This wine comes from a single vineyard on a north-facing vineyard, near 1er Cru Forêts. This wine offers quite a nice balance of fruit and acidity despite the warmth of the 2015 vintage, with a bouquet of ripe fruit and spices. Apricot, apple and lemon are the primary fruit flavors with pretty musky notes on the nose and hints of vanilla on the palate. The minerality (clay and limestone) and acidity are quite good. This is a smooth, well-balanced Chablis with a nice finish and a good length. More refined and fresher than the Terroir Découverte, the wine can be served on its own or with a nice dinner. Caroline Coursant
Piuze, Patrick 2015 Chablis Terroir de Decouverte
Patrick Piuze, one of the youngest stars of Chablis, offers nicely balanced wines with this 2015 vintage. This wine comes from a parcel called Des Couverts which is adjacent to the 1er cru Vaulorent, on the north-facing side of the Grand Cru hill. The vineyard is usually harvested last due to its cooler location. 2015 was a warm vintage in Burgundy and the wine shows it. The fruit components on the nose and palate have a touch of tropical notes, as you can taste a hint of pineapple juice, followed by ripe red and yellow apple and citrus notes. Ginger spices with some vanilla accents are quite prevalent on the nose and more subtle on the palate. The acidity and minerality (limestone) are good considering the warmth of the vintage. This is a "big" Chablis with a good length and I would recommend serving it cold with a nice dinner of roasted chicken or with some cheeses. Caroline Coursant
Rapet, Père et Fils 2014 Pernand-Vergelesses Les Combottes
Another cracking 2014, Rapet's Combottes has bright aromas of white flowers, honeysuckle, Meyer lemon, citrus pith. The mid-weight palate offers layers of stone fruit, chalk, lemon peel, and quinine, which persist on the long, lithe finish. This is great Combottes and a bargain in white Burgundy. John McIlwain
Rateau 2015 Hautes Cotes de Beaune Blanc
Jean-Claude Rateau makes lovely wines in the Hautes Côtes de Beaune in his east-facing vineyard of clay/limestone and marne soils. Quite racy and bright even in 2015, the wine shows subtle aromas of lemon,almond, stone, pear and apple. Intense, very mineral palate with pear, citrus and stone flavors and terrific length. Decant or open in advance if drinking now, serve with oysters, grilled seafoods, roast chicken and mild cheeses or cellar for 5 to 8 years. This is a real Chardonnay of terroir and a great value!
Sainte Barbe 2014 Viré-Clessé La Perriére
Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2014 shows elegant, subtle aromas of dried pear, lime-flower, stone, melon, pineapple and honeysuckle. The palate is very mineral, with stone and citrusy acids, dense pear and herbal flavors and terrific length. This should be decanted or opened in advance, or cellar for five to ten years. A lovely white Burgundy at a reasonable price! Serve with asparagus, terrines, scallops, monkfish, halibut. D Lillie
Tripoz NV Crémant de Bourgogne Nature Prestige 1.5 L
Also made from 100% Chardonnay with zero dosage, this wine spends a full 27 months on the lees before disgorgement. The result is a broad and powerful wine with tropical fruit, green apple, pineapple stalk, orange peel, and a hint of spearmint and lime blossom on the nose. The palate is rich and lush with mango, mandarin orange, and a hint of spicy green walnut coming forward, balanced by a dense mineral core. In fact, it actually reminds me of some of my favorite Champagnes (but for half the price). Céline and Laurent don't make much of this wine and we are thrilled to have it in magnum size! An elegant but no-fuss wine that should always have a place on your dinner table or at your New Year's Eve party, it would pair well with creamy poultry dishes, whole-roasted fish, or soft, tangy cheeses. Tim Gagnon
Vignes du Maynes 2014 Mâcon-Cruzille Les Chassagnes 1.5L (9/13)
This is a superb, subtle and very mineral Chardonnay from a replanted parcel at the very top of the Clos, abandoned since 1896, with thin clay soils rich in iron over limestone. A great terroir, never chemically treated and worked in biodynamic farming by Alain and Julien Guillot. The 2014 "les Chassagnes" is a beautiful wine! Yields of 18 hl/ha, giving a racy, stony wine with hints of white fruits, spice and honey, the palate is silky and crystalline - all mineral with subtle citrus and white fruits, very long and elegant. Highly recommended! David Lillie
Billard 2014 Bourgogne Cuvée Milliane Vieilles Vignes
The cuvée Milliane Bourgonge rouge from grower Gabriel Billard offers everyday value in red Burgundy combining fruit with both substantial structure and complexity. Earthy rather than overtly fruity on the nose, it shows damp soil, red florals and a whiff of leather followed by faint cherries. Dark red fruit is dense on the palate and high-toned with fuji apples, bing cherries, and raspberry along with woody herbs. Quite tannic and aromatically tight when freshly opened, the structure softens and the fruit becomes more prominent with an hour or so in a decanter. I served it with braised chicken legs and mushrooms brightened with lemon and spring herbs but it would be excellent with cedar plank salmon or a burger right off the grill. Open early and enjoy! - Andy Paynter
Chandon de Briailles 2014 Corton Clos du Roi
From .38 HA biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and stern of the stable of red Corton lieu-dits at Chandon de Briailles. 80% whole cluster fermentation. There's a fair bit of reduction to this initially, but with a long decant this recedes to reveal aromas plummy black fruit, animale funk, black tea, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain
Chandon de Briailles 2014 Pernand-Vergelesses 1er Cru Ile des Vergelesses
While the jewel of the premier crus of Pernand-Vergelesses, like Les Lavières, the Ile de Vergelesses vineyard suffered substantially from the hail of 2013. Another in a series of what Claude de Nicolay refers to as "virtual vintages" only half the normal crop was harvested in the 2014 vintage. In light of the vintage character, fermentation was 40% whole cluster with a somewhat shorter elevage to emphasize the beautifully pure fruit. Here the nose shows a blend of black fruits, wood smoke, baking spices, and faint hints of anise. The mid-weight palate features blackberry, cassis, and blood orange flavors giving way to a pungent, nearly saline minerality, which carries thru on the persistent, sapid finish. This has impeccable balance, if not the power of more blockbuster vintages. This is attractive and has plenty of drive and detail to frame the pure, pretty fruit. John McIlwain
Chandon de Briailles 2014 Savigny-les-Beaune 1er Cru Les Lavières
After serious devastation by hail in 2013 when Les Lavières was not bottled (but made into something akin to a vin doux naturel, which has yet to be bottled) 2014 produced a lovely, if substantially reduced crop from the cru. 20% whole cluster fermentation with no chaptalization and bottled at 12.3% abv. The 2014 Les Lavières is pretty and detailed, rather than powerful. The aromas are cool-toned and red-fruited, with hints of strawberry and wild cherry. The racy, supple palate has flavors of red raspberry, cherry, and pomegranate supported by fine, ripe tannins and bright acidity. And while this is no heavyweight, the purity of the fruit and the lively energy makes this a pleasure to taste and the structure certainly bodes well for mid-term ageability for this agréable à boire Burgundy. John McIlwain
Lafouge 2014 Auxey-Duresses 1er Cru La Chapelle
La Chapelle is a "climat" within Les Breterins and Reugne, on the steep slope of la Montagne de Bourdon, facing south/southeast. The vines are well-placed in mid-slope and are mostly sixty years-old, giving the most "generous" of the three Lafouge premier crus. The 2014 "La Chapelle" shows a bright red/garnet color and lovely aromas of strawberry and tart cherry - very floral and bright with hints of citrus and earth. There is excellent ripeness on the palate with chalky raspberry and cherry fruit, citrus and mineral flavors - quite elegant and very long with firm acidity, bright red fruits and minerals in the finish. Delicious now served a bit cool with coq au vin, blanquette de veau or rabbit, probably best from 2020 to 2030 - kudos to Jean and Gilles Lafouge for another lovely "La Chapelle!" DL
Lafouge 2014 Auxey-Duresses Rouge
This is one of our favorite, if somewhat unknown, estates in Burgundy. Jean Lafouge and his son Gilles make classic, balanced, beautiful Burgundies at affordable prices and their village level Auxey-Duresses is always lovely and a great value. The 2014 is slightly riper than usual with lovely aromas of strawberry and tart cherry, with violet, rose, citrus and spice. Medium-bodied, with citrusy red fruits on the palate with great balance and refreshing acidity, the wine shows hints of earth and mineral that will develop nicely with time. Lovely now, especially if decanted well in advance, and a great pairing with poultry, white meats and mild cheeses. This has the weight and structure to cellar well, best perhaps in 5 to 8 years. David Lillie
Lafouge 2014 Pommard 1er Cru Les Chanlins
Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards. "Chanlins is one of the most inherently elegant terroirs in Pommards, and the style of the vineyard dovetails with the Lafouge style of winemaking" writes John Gilman. From a small parcel of old vines, the Lafouge 2014 Chanlins shows beautiful aromas of bright red fruits - raspberry, tart cherry and wild strawberry - with earth, citrus, rose, brown spice and game. Lovely tart red fruits on the palate with firm acidity and intense chalky minerality that coats the palate on the long finish. This is a lovely, pure and elegant old-fashioned Burgundy - delicious now with its bright, youthful fruit, best probably 2022 to 2032. DL
Rapet, Pere et Fils 2013 Beaune 1er Cru Beaune-Grèves
(The 2014s have arrived - take advantage of this discounted price on the last of our 2013s! ) From 50-year-old vines in Sur-les-Grèves in the heart of the Beaune 1er crus. Like many of the 2013 Burgundies, the Rapet Beaune Grèves 1er cru is a wine of delicacy and purity of fruit, rather than power. But oh, what fruit! The nose shows dark-fruited with aromas of black cherry liqueur, blackberry, and notes of black tea, tree bark, and crushed herbs. The mid-weight palate displays more pure fruit flavors of black cherry, wild blackberry, and a pretty sense of ripeness which is balanced by a good deal of mineral cut and ripe tannins. Despite a somewhat lighter profile, this finish is quite persistent and builds, While this will improve in bottle, with air this is quite enjoyable at the moment and well-suited to lighter pork dishes, roast chicken, and even heartier fish dishes such as monkfish or skate and mushrooms in a red wine reduction which cry out for a visit to our friends at Blue Moon Fish. - John McIlwain
Rapet, Père et Fils 2014 Aloxe-Corton
From old vines on fairly deep iron-rich soils south of the village in three different parcels, Les Boutieres, Les Citernes and Les Combes. Always a ripe, powerful wine, the 2014 Rapet Aloxe-Corton is well-structured for aging and beautifully balanced with firm acidity and the pretty fruit of this vintage that was saved by ample sunshine from mid-August into October. The wine shows elegant aromas of ripe black cherry and blackberry with hints of violet and earth. On the palate there is an intense fusion of mineral flavors with ripe blackberry and red currant fruit, sappy and long, framed in firm acidity and ample tannin. This is a big, age-worthy Aloxe that will be quite beautiful when mature, best perhaps 2020 - 2030 and beyond. Quite enjoyable now in its intense youth, decant well in advance or open the night before... David Lillie
Rapet, Pere et Fils 2014 Beaune 1er Cru Beaune-Grèves
Upon opening Rapet's Grèves is a bit circumspect: initially showing a lot of hedge fruit, wood smoke, soil notes. Nose and palate open to reveal dark fruits, a bit of bramble, sous-bois, spice, cherry pit, and mineral spice. Some structure here, but with fine poise. There's a lovely sweetness within the tannins which bodes well for some time in the cellar to allow all the elements to knit. Near term patience should be well rewarded. Decant now or cellar for 3-5 years and enjoy over the next 10 years. Made a fine pairing with a salad of frisée, duck confit, toasted pecans, and a sherry vinaigrette. John McIlwain
Rapet, Père et Fils 2014 Pernand-Vergelesses 1er Cru Ile des Vergelesses
Ile des Vergelesses is certainly one of the best premier cru vineyards in Burgundy - a perfectly exposed mid-slope vineyard on limestone and iron-rich soils, steep enough for ideal drainage, producing wines that age beautifully for 15 to 20 years - considered by many to be grand cru quality. The 2014s from Vincent Rapet are lovely, beautifully balanced wines. The 2014 Ile des Vergelesses shows very bright perfume of wild strawberry, black raspberry, rose, pepper and licorice. The palate is very dense with elegant, chalky red fruits that coat the palate. This should develop beautifully - it's perfectly balanced at 13% alcohol with firm acidity - well structured for aging. Fun to taste now, especially if decanted or opened the night before, probably best 2022 - 2035. David Lillie
Rateau 2008 Beaune 1er Cru Les Reversees
From vines grown in the calcareous clay soils of Les Reversées premier cru toward the bottom of the hill in the center of the slope by Les Teurons. The 2008 shows the cool-toned precision of the vintage. The nose displays dusty black cherry and hedge fruit aromas with notes of herbs and wood smoke. The palate is overtly mineral and savory, with complex soil notes and crushed herbs giving way to more cherry fruit, red currant, orange peel, iron and spice on a mid-weight and persistent finish. This still has a bit of structure to resolve, but it is intriguingly sapid, and satisfyingly earthy. Best now with a decant, better still in 3-5 years. This would pair beautifully with hanger steak and shallots, pasta with wild mushrooms, or roasted guinea hen. John McIlwain
Rateau 2011 Beaune 1er Cru Les Bressandes
From a steep clay/limestone slope facing east in the 1er Cru Les Bressandes, this is an old fashioned wine of terroir. It's subtle on the nose, but smells elegantly perfumed and structured. On the palate, dried fruit, herbs, and earth. This is not a tough wine, rather finessed in fact without overly ripe tannins, but it is a serious wine, and one that stands out amongst the more red-fruit driven 2015s. Perhaps due to how hot 2011 was early on (it was one of about 6 recorded years since the 1700s when harvest began in August in Burgundy), the fruit here is mature, and quite developed, but balances perfectly with the earthiness and mineral qualities of the wine. It's in a great place now, as it really reminds us of aged Burgundy, but it will be even better when it IS aged Burgundy! We'd recommend drinking now or holding 5-10 years.
Rateau 2014 Beaune Les Prevoles
Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2014 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful aromas of cherry and berry fruits with rose, blood orange and brown spice. The palate is chalky, ripe and sapid while remaining light and fresh with berry fruits and tart citrusy acids. This develops nicely with aeration, becoming more supple and round, and finishes with stone, mineral and ripe fruits. Serve this delicious wine a bit cool with any mild chicken or white meat dish and goat cheeses, morbier, tomme de savoie. This should age nicely, best perhaps 2020 - 2026.
Rateau 2015 Beaune Clos des Mariages
Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and limestone soils. The 2015 expresses the prettier character of Beaune, with lovely wild strawberry, raspberry, and spice aromas giving way to notes of turned earth. The silky mid-weight palate shows sour cherry, wild raspberry, brambles, black tea, and chalky minerality on a long, supple, layered finish. There is a good sense of freshness, energy, and sap here. And while this is generous with its fruit at present, the balance is there for mid-term aging. Perfect for grilled pork medallions or braised chicken in mustard sauce. John McIlwain
From vines averaging 40 years old from the lieux-dits Bussières, Chardannes, Les Herbues and Les Gamaires. Certified biodynamic. Domaine Arlaud's 2014 Chambolle-Musigny shows plenty of high-toned red fruit on the nose with aromas of pomegranate, wild cherry, and strawberry with hints of wood smoke and floral notes. On the sappy, mid-weight palate, pure red fruit flavors are underlain by a pungent chalky minerality which persists through on the long, fresh, tangy finish. This is classically Chambolle: stylish and pretty with good depth. Give this 3-5 years and enjoy for the next 10-15. John McIlwain
Bachelet, Denis 2014 Côte de Nuits-Villages
Maybe not a bruiser, but what a beauty! Wild strawberry, pomegranate, brown spices, super-pretty red fruits, herbal hints. Mid-weight palate, bright acid, luminous fruit, good volume and persistence on the finish-not just a little bit of that classic Burgundy peacock's tail. John McIlwain
Bart 2014 Marsannay Au Champ Salomon
When it comes to Marsannay, Domaine Bart's selection of crus is an embarrassment of riches. Au Champ Salomon, one of their best, is located in a prime spot on the mid-slope, producing wines which marry power with elegance and longevity. The grapes from 35-year-old plus vines are hand harvested, fermented with native yeasts, aged for 18 months in barrel of which only 30% are new. The 2014 is another lovely expression. The nose offers cool-toned aromas of red and black cherry, red plum, brambles, and hints of cedar evolving to show dark soil notes. On the full-bodied and structured (in terms of Marsannay) palate, flavors of red and black stone fruit dominate with wild cherry and plum, giving way to grilled meat and earthy notes on a long, succulent, and persistent finish. There is a deft interplay between the pure fruit, tangy acid, and tannins which should evolve to show greater complexity still with 5-7 years in the cellar and beyond. This is not only a splendid 2014, but a great value in Burgundy. John McIlwain
Bart 2014 Marsannay Les Echezots
This excellent east-facing vineyard on the upper slope in Marsannay has shallow soils loaded with marine fossils and gives a light-bodied aromatic wine. The vines average about 40 to 50 years-old, a mix of clones, massale selection and pinot fin. A bit riper than usuual in 2014, the Bart Echezots shows pretty aromas of strawberry and red currant with brown spice, violet and citrus. Strawberry and cherry fruit on the palate with spice and citrus, round and pretty with firm, earthy acidity and red fruits in the finish. This is a nice glass of Burgundy at a reasonable price - serve cool and enjoy over the next five years. DL
Chauvenet 2012 Nuits St. Georges 1er Cru Les Perrieres
From .23 hectare of vines dating back to 1948 between the parcels farmed by Gouges and Regis Forey. Les Perrières high on the slope between Les Poulettes and Les Poirets. The soil contains many stones which retain heat and Christophe Drag says this is the first vineyard harvested after the Bougogne. As Clive Coates has noted, somewhat atypically for Nuits St. Georges, the wines from this climat are more floral and feminine though certainly displaying great minerality. The 2012 Les Perrières is effusively floral with cherry blossoms and white flowers giving way to bright, pure cherry aromas and notes of spice. In the mouth it shows pretty black cherry, herb, and minerals on a medium bodied, but fine, palate with good sap and excellent energy following through on the lilting finish. John McIlwain
Chauvenet 2013 Nuits St. Georges 1er Cru Les Perrieres
It's no secret that the Jean Chauvenet's 2012 Nuits St. Georges Les Perrières was one of my favorite red Burgundies of the vintage. The 2013 is another winner for the domaine. Chauvenet's Christope Drag farms a .23 hectare parcel of old vines high on the slope adjacent to Les Poulettes and Les Poirets between the holdings farmed by Henri Gouges and Regis Forey. The particularly stony soils retain heat and Christophe says this is typically the first vineyard harvested after the Bourgogne. Personally I find it the most effusively perfumed of his wines with his Vaucrains a close second. The bouquet of the 2013 leaps from the glass, with floral aromas, red fruits, and pretty wild berry aromas, giving way to spices and soil notes. The palate is equally fresh, with red berry, strawberry, Morello cherry, and pipe tobacco flavors giving way to a chalky minerality. There is fine energy and cut to this which carries through on a long, lingering, and building finish. This is certainly a pretty expression of Nuits St. Georges, but has the tannins and acidity to age with grace. John McIlwainFrom .23 hectare of vines dating back to 1948 between the parcels farmed by Gouges and Regis Forey. Les Perrières high on the slope between Les Poulettes and Les Poirets. The soil contains many stones which retain heat and Christophe Drag says this is the first vineyard harvested after the Bougogne. As Clive Coates has noted, somewhat atypically for Nuits St. Georges, the wines from this climat are more floral and feminine though certainly displaying great minerality
Jane et Sylvain 2014 Côte de Nuits Villages Queue de Hareng
The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Always giving an earthy and mineral-infused wine, the 2014 is a bit more fruit-forward but is still primarily a Burgundy of terroir. There is reduction when first opened so please decant or open in advance. With aeration the wine shows subtle aromas of red currant, strawberry and tart cherry with violet, brown spice and earth - really quite complex and pretty. The palate is well-structured with chalky mineral flavors underlying the earthy raspberry and strawberry fruit. The finish is long with firm acidity and mineral notes. This is a lovely and beautifully balanced Burgundy for those who enjoy minerals as much as fruit! Note: The wine improves dramatically over 3 to 4 days, re-corked in the fridge, for those with enough patience - or cellar for five to fifteen years.
Jane et Sylvain 2014 Gevrey-Chambertin
From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The 2014 Gevrey shows a light red/black color, aromas of morello cherry, red currant and raspberry with hints of earth, stone, violets, black pepper and licorice. The palate is dense but light with cherry, red-currant, earth, citrus and mineral flavors with berry fruits and saline minerals lingering in the finish. Ripe but not a fruit-bomb - a red Burgundy of terroir that is delicious now, but should become a beautiful, old-fashioned wine when mature, best perhaps 2021 - 2030. On day two the wine has deepened with very sappy black and red fruits, quite dense and earthy. Lovely wine from living soils and quite a different style than modern Burgundies. David Lillie
Jane et Sylvain 2014 Gevrey-Chambertin 1er Cru Fonteny
Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny", high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. Four barrels of 2014 Fonteny were produced, of which one was new. Tasted last February the wine showed dense, deep strawberry and black chery fruit with round supple tannins and a very long firm, palate coating finish. Re-tasted in November 2016, the round strawberry fruit is framed in chalky minerals, quite dense and palate-coating, balanced with soft tannins - a very young wine that will be delightful to drink now but best to wait five to ten years for the velvety complexity to come, best perhaps 2021 to 2035. David Lillie
Magnien, Stephane 2012 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"
From mixed limestone and clay soils in premier crus Clos Baulet and Les Gruenchers, which bracket Clos Sorbe beneath the village of Morey-Saint-Denis. Another lovely wine from Stephane Magnien. Ruby in color and medium-bodied. This is quite perfumed immediately upon opening; red fruits and flowers dominate. Wild strawberry, red plums, dried rose aromas are followed by hints of bergamot and spices. The energetic palate balances ripeness and structure. There is lovely rich fruit here with offsetting earthiness. The dry extract and ripeness buffer ripe tannins and there is a beautiful purity of fruit. The finish is long and complex with discreet oak. Enjoyable now, but should become lovely with a few years in the cellar. JCM
Magnien, Stephane 2013 Chambolle-Musigny 1er Cru Les Sentiers
Les Sentiers premier cru is located on the north side of Chambolle-Musigny, beneath the Bonnes Mares Grand Cru and between the Les Baudes and Les Ruchots premier crus. Medium dark robe. The 2013 Les Sentiers shows a nice balance between fruit and earth. Raspberry, violet, spices, with hints of game and herb on the nose. Dark cherry, black tea, and blood orange peel on the sappy, yet chalky, mineral palate. As befits the cru's proximity to Bonnes Mares, this is a more masculine expression of Chambolle-Musiginy. There's good concentration of fruit here, in addition to distinct terroir delineation; with still more to be revealed as the structure resolves itself further. Decant now or better still, hold for 5 to 15 years. John McIlwain
Magnien, Stephane 2014 Bourgogne Passetoutgrain Cuvée Densité
This is a great Bourgogne Passetoutgrain from the young and very capable Stephane Magnien, whose great vineyard work and un-forced vinifications are producing superb, elegant Burgundies. The 2014 Cuvée Densité is from older vines of Pinot Noir and Gamay and gets a longer élevage than his "regular" Passetoutgrain. The palate is round and elegant with cherry and strawberry compote and earthy flavors but it's well-structured and refreshing with nice finishing acidity—really a lovely everyday Burgundy at a great price! Serve cool and enjoy. Decant for best drinking or open the day before as this "serious" Passetoutgrain will benefit from aging....
Magnien, Stephane 2014 Chambolle-Musigny 1er Cru Les Sentiers
This a wonderful expression of Les Sentiers, aromatically expressive and layered. There are bright aromas of black cherry, raspberry, violets, woody herbs, and game on the nose. The mid-weight palate initially shows brambly black fruits, and pungent soil flavors. With time in the glass notes of dark cherry and cherry pit appear along with a savory ferrous minerality and spice notes. The tension between fruit and earthiness is compelling and will gain in complexity with time in the cellar. More expressive on the second day. If enjoying now, decant for several hours or revisit in 7-10 years and enjoy for the decade following. John McIlwain
Magnien, Stephane 2014 Chambolle-Musigny Vieilles Vignes (Arrives 11/1)
From very old vines planted by Stephane's grandfather, the Magnien Chambolle-Musigny Vieilles Vignes is a lovely combination of finesse and ripeness.The wine shows subtle, very complex aromas of violet, rose, wild strawberry and raspberry with hints of earth, licorice and spice, with truffle and black fruits emerging with time open. The palate is elegant and sappy with blackberry and ripe strawberry, citrus and spice, with terrific length on the very mineral finish. This is a beautiful and well-structured Chambolle that is delicious now, best 2020 to 2030. Lovely wine!
Magnien, Stephane 2014 Morey-Saint-Denis
The young and very talented Stephane Magnien is producing delicious, old fashioned Burgundies from his beautifully tended vineyards in and around Morey-Saint-Denis. The estate has never used herbicides and uses a plowing regimen designed to force the roots deeper into the limestone bedrock. The "village" wine is always one of my favorite recommendations in Burgundy due to its elegance, balance, lovely fruit and great value. The 2014 is particularly beautiful, with lovely aromas of strawberry liqueur, black raspberry, violet, blood orange - very floral with hints of earth, brown spice and oak. Great balance of firm acidity and ripe fruit with a touch of oak on the palate showing strawberry, blackberry, citrus and spice over a core of mineral flavors that linger in the long finish. This delicious young Burgundy is lovely to drink now but has all the elements for great medium-term aging - wait a few years then drink until 2030...
Magnien, Stephane 2014 Morey-Saint-Denis 1er Cru Les Faconnières (Arrives 11/15)
From a parcel of old vines grown in Les Faconnières, one of the best situated climats in Morey St. Denis, located beneath Clos de la Roche and between the Millandes and Charrières premier crus. The 2014 is truly lovely and perfumed, displaying floral and red fruit aromas of bright cherry, wild strawberry and violets, with a hint of game and wood smoke. Beautiful, pure red fruits carry over on the palate, with flavors of perfectly ripe Morello cherry, strawberry, and mineral spice, with lip-smacking acidity and a savory tannic spine. This shows layers of fruit with a mineral foundation beneath. This is a beautiful and harmonious Faconnières and while delicious now, will be marvelous from 2025 on. John McIlwainBurgundy at Thanksgiving - Of course! We have a wide variety of delicious Pinot Noirs from the ripe and lovely 2014 Burgundy vintage in stock that will also grace your Thanksgiving table, starting at around $20 - give us a call for assistance in your selection.
Magnien, Stephane 2014 Morey-Saint-Denis 1er Cru Les Monts Luisants
Situated just above Clos de la Roche, the Magnien's 2014 1er Cru Mont-Luisants shares the grand cru's "inherent lushness" (Clive Coates) in this lovely vintage for Burgundy. The wine shows a deep red-black color with lush aromas of blackberry, plum and ripe strawbwrry with earth, graphite and citrus. Dense ripe blackberry and black cherry fruit coats the palate with hints of bitter chocaolate and soil. Surprisingly round but with nice chalky acidity and a long finish of citrus and pretty berry fruits. Quite delicious now, this lovely wine will offer superb drinking with a little time in the cellar, perhaps best 2020 - 2035.
Michelot, Alain 1990 Nuits St. Georges 375 ml
A 26-year-old Burgundy from half-bottle? Yep! Still very much alive. Black plum, black tea, a hint of game on the nose. Dark fruited, with stone fruit flavors, roasted meat, iron, and earth notes. Still a bit structured, but the framework and fruit are have begun to integrate to show some interesting tertiary character. John McIlwain
Noellat, Georges 2014 Vosne Romanée
A touch of reduction on opening. An hour in the decanter reveals black cherry, black fruits, spices, and a kiss of anise on the nose. Not quite silken but softly textured, with ripe tannins and acid bringing up the finish. More blue-fruited on the palate with a good bit of earth just beneath the pretty fruit and spice. Soil notes become more prominent on second day as wine builds in weight and complexity. Very Vosne, if not flamboyantly so. This should be a compelling mid-weight Vosne with 5-6 years in the cellar. John McIlwain
Champs de l'Abbaye 2012 Crémant de Bourgogne Rosé
Lovely pale pink color, fresh, subtle aromas of crushed raspberry and blood orange, firm mousse with tart red fruits and citrus with refreshing acidity — a light and simply delicious sparkling rosé that's a fabulous value!
Champs de l'Abbaye 2014 Mercurey La Brigadière
From a 1/2 hectare parcel of 35 to 40 year-old Pinot Noir vines on poor chalky soil with clay/limestone below, certified organic since 1999 and with biodynamic methods. Yields of 20 hl/ha, elevage in barrique, 50% new. The great farming of Isabelle and Alain Hasard gives wines of great density and character and the 2014 Mercurey "Brigadiere" is a great example. A bit of toasty oak frames deep strawberry and ripe cherry aromas with violet, blood orange and spice. The palate is supple and bright with lush, earthy blackberry and strawberry fruit that lingers in the long finish framed in saline minerals and good acidity. At 12% alcohol the wine combines ripeness and density but retains a bright refreshing character. Enjoy now served cool with roast chicken and lighter beef and pork dishes. Best perhaps 2018 to 2025 - lovely wine!
Champs de l'Abbaye 2015 Bourgogne Pinot Noir
From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Cotes Chalonnaise, certified organic since 1999. This is a lovely Bourgogne Rouge, showing the ripeness of the 2015 vintage, but in a medium-bodied, balanced and bright style that is quite delicious! Vivid aromas of black cherry, raspberry, violet and pepper, with a bright palate of blackberry and spicy red-currant/cherry fruit framed in mineral flavors and firm acidity. Delicious now served cool, it will benefit from decanting or a few years in the cellar as well. DL
Champs de l'Abbaye 2015 Mercurey Les Marcoeurs
From .75 hectares in the lieu-dit Les Marceours adjacent to Clos Myglands on the eastern edge of the village. The vines range from 15-40 years old and are grown in mixed limestone debris and ferruginous soils. Stylish Mercurey, showing the ripenes of the 2015 vintage, with an array of wild strawberry, cherry liqueur, earth and mineral aromas upon the nose, quite dense but elegant and bright. Medium-bodied, with ripe concentrated, sappy red fruits and dark earth tones and hints of spice in the mouth; there is oak present, but it integrates nicely into the very long, succulent, sappy and stony finish. Lovely now, should improve over the next five to eight years. This is an excellent value in Red Burgundy and a loely wine! DL
Guillot, Julien (Vignes du Maynes) 2014 Bourgogne Rouge
Julien Guillot made beautiful wines in 2014 and this Pinot Noir is no exception, showing fabulous complexity, finesse and freshness. The lovely aromas are of raspberry, blood orange, tart plum, brown spice, earth and tea, for starters. The palate is soft, silky and refreshing with black fruits mingled with earth, citrus, stone and tea with tart plum and raspberry emerging in the finish. Any lover of natural wine should try this! 12.5% alcohol, no added SO2, 100% delicious. David Lillie
Jobard, Claudie 2014 Rully La Chaume
Claudie Jobard makes this lovely wine from 45 year-old vines on a south-east facing slope of pebbly clay/limestone soils near the Chateau de Rully in the Côte Chalonnaise between Mercurey and Bouzeron. Although not certified organic, the soils are plowed and farming is sustanable. The wine shows lovely bright aromas of morello cherry and raspberry, with floral and mineral notes. There is nice depth of fruit on the palate - blackberry and cherry - with earth and citrus. The fruit lingers on the refreshing finish. This is a lovely Pinot Noir for current drinking that will deepen and soften over the next three to five years. Serve with any grilled meat, especially lamb or duck, roast chicken and mild cheeses. DL
Vignes du Maynes 2015 Bourgogne Cuvée Auguste
The Vignes du Maynes "Cuvée Auguste" is a superb Burgundy made from massale selection Pinot Fin planted in 1964. The parcel, high on the slope in Cruzille, is on Bathonian limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica. Yields of 20 hl/ha, semi-carbonic fermentation, with zero additives, bottled under nitrogen. 2015 is a superb vintage for the Cuvée Auguste! The wine shows elegant aromas of black raspberry and wild strawberry with hints of blood orange, violet and brown spice - really lovely. The palate shows a beautiful melange of blackberry, strawberry and tart cherry with citrus, earth and minerals, very sappy and dense. Elegant finish of earth, stone and red fruits. This is a gorgeous wine, and quite delicious now, but cellaring of ten to twenty years should be possible. Congratulations to Julien Guillot for this beautiful Pinot! DL
Vignes du Maynes 2015 Mâcon-Cruzille Manganite
Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a very young wine that will benefit from decanting or five to ten years in the cellar. Highly recommended! DL


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Cure For Death By Lightning
October 30 2012 03:24PM
(Photo: Oliver Spalt/Wikimedia/CC BY 2.0)
Are the Lighting rebuilding or are they finished that process and trying to recover? Have they added enough pieces in Stamkos, Hedman, Connolly and others to climb out of the SouthEast division and become regular playoff contenders? Or are they still lacking in too many critical areas? Is Steve Yzerman the GM to build a winning team in Florida?
Tampa Bay is another one of those franchises that many of us aren't able to follow that closely. They play in a non-traditional market, haven't been competitive since 2004, and despite several high draft picks, don't appear to have gained any traction. Tampa Bay seems to be one of those teams that fans only talk about when they come to town to play, or on draft day.
With that in mind I thought they were worth a closer look. I mean, it isn't like we don't have the time.
Islanders and Oilers....Still tied at the hip?
Jason Strudwick
October 30 2012 01:10PM
In the 1980s the Islanders and Oilers were the gold standard for the NHL. They were winning Stanley Cups and their buildings were not outdated. Nassau Coliseum was built in 1972 and Rexall Place in 1974. Since both teams last won Stanley Cups neither has had much success. For a while now both organizations have been in a struggle to get new arenas to play in.
The "Wow Factor" Trade
Jonathan Willis
October 30 2012 10:58AM
Yesterday, Bob Stauffer announced on Oilers Now that he expects the Edmonton Oilers to make a "wow factor move" in player personnel once the lockout ended (he further predicts the lockout will be over by early December). In other words, according to Stauffer, a big trade is brewing.
Is it?
KHL Highlights: Yakupov, Malkin, Kovalchuk, Backstrom, Kane, Hagman all put up points, and much more!
Steve Dangle
October 29 2012 10:08PM
There was an insane amount of KHL hockey today. Like I've been editing for hours and hours. If anyone says there's "no hockey" I'm going to have to punch them with my exhausted and carpal tunnel syndrome-stricken hands.
There's a problem down at the Plante
Jonathan Willis
October 29 2012 04:32PM
The Oklahoma City Barons beat Texas 4-2 on Sunday. They did it without Alex Plante, who for the third time in seven games sat in the press box and watched. For a Plante, a first round draft pick, third year professional, and a guy with NHL games under his belt each year he's been a pro, this is not a welcome development.

subset: commoncrawl


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Surveying our ecletic arts scene, from the galleries to the stage.
Mar. 19, 2016 at 7:40pm | Permalink
FORT WORTH — Brent Turner, a 32-year-old tenor from Florida, won the $15,000 first prize in the 2016 McCammon Voice Competition on Saturday afternoon. He was chosen from a field that included 23 semifinalists Friday and 12 finalists Saturday. Read more


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- 1[intransitive, transitive] to suppose that something is true, although you do not have actual proof synonym assume They are very expensive, I presume? 'Is he still abroad?' 'I presume so.' presume (that)… I presumed (that) he understood the rules. it is presumed that… Little is known of the youngest son; it is presumed that he died young. presume somebody/something to be/have something I presumed him to be her husband.
- 2[transitive] to accept that something is true until it is shown not to be true, especially in court presume somebody/something + adj. Twelve passengers are missing, presumed dead. In English law, a person is presumed innocent until proved guilty. presume something We must presume innocence until we have proof of guilt. presume somebody/something to be/have something We must presume them to be innocent until we have proof of guilt.
- 3[transitive] presume something (formal) to accept something as true or existing and to act on that basis The course seems to presume some previous knowledge of the subject.
- 4[intransitive] presume to do something (formal) to behave in a way that shows a lack of respect by doing something that you have no right to do I wouldn't presume to tell you how to run your own business. Word Origin late Middle English: from Old French presumer, from Latin praesumere
verbjump to other results
BrE BrE//prɪˈzjuːm//; NAmE NAmE//prɪˈzuːm//Verb Forms present simple I / you / we / they presume
BrE BrE//prɪˈzjuːm//; NAmE NAmE//prɪˈzuːm//he / she / it presumes
BrE BrE//prɪˈzjuːmz//; NAmE NAmE//prɪˈzuːmz//past simple presumed
BrE BrE//prɪˈzjuːmd//; NAmE NAmE//prɪˈzuːmd//past participle presumed
BrE BrE//prɪˈzjuːmd//; NAmE NAmE//prɪˈzuːmd//-ing form presuming
BrE BrE//prɪˈzjuːmɪŋ//; NAmE NAmE//prɪˈzuːmɪŋ//
Check pronunciation: presume


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Scripture References—2 Kings 21:1; Isaiah 62:4
Name Meaning—My delight is in her
This musical, symbolic name was borne by the wife of godly King Hezekiah, who became the mother of his son, Manasseh. Manasseh, who reigned over Judah for 55 years, a longer period than any other king, was as ungodly as his father was godly. He was the exact opposite of his father both in life and in the leadership of the nation.
Hephzibah is Jehovah's symbolical name of Zion when restored to His favor—
"Thou shalt be called by a new name....Thou shalt be no more termed Forsaken (Agubah, the name of the mother of Jehoshaphat), neither shall thy land any more be termed Desolate (Shemamah), but thou shalt be called Hephzibah (my delight is in her) and thy land Beulah" (married). The words "desolate," "forsaken" and "married" also appear in a similar promise (Isaiah 54:1, 6).
Having lived and prophesied in the days of good King Hezekiah, it was appropriate for Israel to employ the use of symbolical names in the writing of his prophecies. Hezekiah's marriage to Hephzibah naturally suggested Beulah, meaning "married," and also the implication of the queen's name, "My delight is in her." These names are likewise symbolic of the church. Paul speaks of her as being married to Christ whose delight is in her.
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Create a custom virtual machine running Windows using the classic deployment model
Azure has two different deployment models for creating and working with resources: Resource Manager and Classic. This article covers using the Classic deployment model. Microsoft recommends that most new deployments use the Resource Manager model. If you want to use the new Azure portal, see Create your first Windows virtual machine in the Azure portal.
A custom virtual machine simply means a virtual machine that you create using the From Gallery option because it gives you more configuration choices than the Quick Create option. These choices include:
- Connecting the virtual machine to a virtual network.
- Installing the Azure Virtual Machine Agent and Azure Virtual Machine Extensions, such as for antimalware.
- Adding the virtual machine to existing cloud services.
- Adding the virtual machine to an existing Storage account.
- Adding the virtual machine to an availability set.
If you want your virtual machine to use a virtual network so you can connect to it directly by host name or set up cross-premises connections, make sure that you specify the virtual network when you create the virtual machine. A virtual machine can be configured to join a virtual network only when you create the virtual machine. For details on virtual networks, see Azure Virtual Network overview.
To create the virtual machine
- Sign in to the classic portal.
- On the command bar at the bottom of the window, click New.
Under Compute, click Virtual Machine, and then click From Gallery.
- The first screen after this lets you Choose an Image for your virtual machine from the list of available images. You can choose an image from the gallery or select from images and disks that you have uploaded. The available images may differ depending on the subscription you're using.
The second screen lets you pick a computer name, size, and administrative user name and password. Use the tier and size required to run your app or workload. Here are some tips:
- Virtual Machine Name can only contain letters, numbers and hypens. It also must start with a letter and end with a letter or a number.
- New User Name refers to the administrative account that you use to manage the server. The password must be 8-123 characters long and have at least three of the following: lower case character, upper case character, number, and a special character. You'll need the user name and password to connect and log on to the virtual machine.
- A virtual machine's size affects the cost of using it, as well as configuration options such as how many data disks you can attach. For more information, see Sizes for virtual machines.
The third screen lets you configure resources for networking, storage, and availability. Here are some tips:
- The Cloud Service DNS Name is the global DNS name that becomes part of the URI that's used to contact the virtual machine. You'll need to come up with your own cloud service name because it must be unique in Azure. Cloud services are important for scenarios using multiple virtual machines.
- For Region/Affinity Group/Virtual Network, use a region that's appropriate to your location. You can also choose to specify a virtual network instead.
- If you want a virtual machine to use a virtual network, you must specify the virtual network when you create the virtual machine. You can't join the virtual machine to a virtual network after you create the VM. For more information, see Azure Virtual Network Overview.
- For details about configuring endpoints, see How to Set Up Endpoints to a Virtual Machine.
The fourth configuration screen lets you install the VM Agent and configure some of the available extensions.
The VM agent provides the environment for you to install extensions that can help you interact with or manage the virtual machine. For details, see About the VM agent and extensions.
After the virtual machine is created, the classic portal lists the new virtual machine under Virtual Machines. The corresponding cloud service and storage account also are created and are listed in those sections. Both the virtual machine and cloud service are started automatically and their status is listed as Running.
Next steps
You can also create a custom virtual machine running Linux using the classic portal.


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Published on
Come, let's promote Mendeley now, instead of endnote. =)
Mendeley is a free reference manager and academic social network that can help you organize your research, collaborate with others online, and discover the latest research.
- Automatically generate bibliographies
- Collaborate easily with other researchers online
- Easily import papers from other research software
- Find relevant papers based on what you're reading
- Access your papers from anywhere online
- Read papers on the go, with our new iPhone app


text:
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Our company provided contract-packaging
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product deadline.
Manual Labeling or stickering on boxes/
envolope/ bottles/ container etc.
Individual item shrinkwrap/ c…
Packaging ProductsPaper BoxesPackagingPlastic Packaging Service
HA 1 Stop Rigid Box Manufacturer Sdn Bhd is your one stop solution for comprehensive range of packaging design services to a wide variety of clientele. HA 1 Stop Rigid Box Manufacturer Sdn Bhd is a company incorporated i…
Nilai, Negeri Sembilan
CMR is a 1 Stop Chocolate Solution Center. We have what you need for Chocolate making/production. Our products are of high quality and certified HALAL.
Food Packaging MaterialsPackaging Products
Landmark Harvest Sdn Bhd is a 1-stop ecport and domestic packing and crating company located only 10 minutes away from Senai airport, johor bahru, johor.And 30 minutes from Johor's port of Tanjung Pelepas. We provide tot…
Packaging ProductsPallet
IPAC PALLET core business is manufacturing paper pallets. Our light weight paper pallets have proven to save costs in air freight applications. Our paper pallets are ISPM15 compliant and do not require fumigation or heat…
Petaling Jaya, Selangor
We would like to take this opportunity to introduce you about an exciting new product from us. We have just expanded our product line to include offerings of Recycle Stretch Film. Recycled Stretch Films are produced unde…
Packaging ProductsStretch FilmPackaging
KLANG, Selangor
Good day! Having leak problems,contamination, oxidation on your products? We can help you find the right solution. We specialise in Bottle Cap Seal and Liners for HDPE, LDPE, PP, PVC, PET, Glass bottles, for 1 pc Induct…
Packaging EquipmentPackaging ProductsPackaging MachinesPackaging
We Specialist In, 我们专科。。 Rework 加工, Assembly 组装, Skin Packing 包装, Sealing 密封, Shrinkwrap 收塑包装, Repacking(OEM) 品牌包装, Gluing 胶合, Sorting 排序, Folding 折页, Wire'o' 双圈, Quality Control 品检, Labeling 标签, Stickering 粘纸, Pamphle…
Xora Enterprise Sdn Bhd's core business is in adhesive tapes and packaging solutions to SMI & SME, corporate clients and end users ranging from various industries including the aluminium industry, spray paint, electric…
Packaging ProductsDouble Sided TapesAdhesive TapesFoam
Shah Alam, Selangor
We manufacture & expertise in packaging services for shipping, moving, logistics, transportation ;-
Custom made Wooden Boxes , Treated Plywood Cases & Palletising , On-Site & In-house Packing Services , Vacuum Packin…
Packaging ProductsPackaging Service
Can't find Packaging Materials company near in MALAYSIA? Let us know by adding the missing business here.
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text: The Guarder ball bearing spring guide for the version 3 gearbox is a high quality spring guide made to withstand the pressure from even the strongest springs. This spring guide features ball bearings around the base to keep the spring from building up tension and breaking. The spring guide is made from high strength steel and is made to last the life of the gearbox.


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Showing 1-24 of 439 items
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Chicagoland's largest and most modern indoor/outdoor Flea Market. Everything from unusual, new, used, hard to find and everyday items, all at bargain prices!
DoubleTree by Hilton Chicago-Alsip
193 Rooms. Full service hotel located near Midway Airport in the Chicago Southland area.
100 rooms. Seven suites. Valet. Business center. Exercise facilities. Complimentary breakfast. Special amenities incluse microwave and refrigerator in all rooms, 33cable stations. Located eight miles south of Midway Airport.
The Baymont Inn is pleased to provide our guests with exceptional service. We are an incorridor property with 3 floors. Whether you are here for business or leisure, we have many amenities at an affordable price.
Limited-service hotel - entertainment and shopping nearby - continental breakfast - Free local phone calls - 30 minutes from airports and downtown Chicago. Many discounts offered.
Nice, clean, newly decorated rooms. Cable TV and very low rates. Easy access to highway and restaurants nearby.
Presidential Inn & Suites Motel - Alsip
This inn offers spacious standard, double, queen and king guestrooms. Non-smoking rooms available.
This property has 20 guest rooms that include free parking, Wi-Fi access as well as microwave and refrigerator availability.
Public park-like setting dedicated to the Veterans and Heroes of our nation.
This is a memorial for troops lost in Operation Iraqi Freedom & Operation Enduring Freedom.
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Civic Center Authority Visitor Center
The Bedford Park Heritage Corridor Visitor Center is full of information and literature of exciting things to do and see throughout the Heritage Corridor. The Visitor Center provides National Heritage Corridor promotional literature and I&M Canal related resources to the public. It is operated by the Civic Center Authority in partnership with Heritage Corridor Convention and Visitors Bureau and the Village of Willow Springs. The Center is staffed by volunteers recruited and managed by the Civic Center Authority. Open Saturday 11:00 AM - 3:00 PM and Sunday 12:00 PM - 3:00 PM.
CITY:Bedford Park
Great brewery tours, great beers, Taco Thursdays - you must see 5 Rabbit! The name 5 Rabbit was inspired by the Aztec culture of Latin heritage. 5 Rabbit beers are mysterious and captivating, and every taste reveals a new detail. Great for those seeking fresh, unique and delicious beers.
CITY:Bedford Park
Fine dining specializing in prime steaks and fresh seafood.
This center features local natural history exhibits, hands-on displays for children, and family programs that are offered throughout the year. Picnic facilities and camping are available by reservation.
Cardinal Creek Golf Course is a Semi-Private, 27 hole golf course located in Beecher, Illinois. Cardinal Creek Golf Course has three 9-hole golf courses. These courses can be combined in pairs to form three different 18 hole course challenges. The nine-hole courses are The North Course, The South Course, and The Center Course.
This south suburban gay club features DJ-driven dancing, karaoke and monthly drag shows.
CITY:Blue Island
This memorial is dedicated to the 50+ men from Blue Island who served in the Union armies.
CITY:Blue Island
Blue Island's first brewery since prohibition. A craft brewery and taproom with artisan ethics serving the South Side of the Chicago area.True to the craft.
CITY:Blue Island
The Meadows Golf Club of Blue Island
We are an 18 hole golf course in Blue Island Illinois, just 25 minutes from downtown Chicago. This course features 6,549 yards of golf from the longest tees for a par of 71. The course rating is 71.3 and it has a slope rating of 121.
CITY:Blue Island
Mama Luigi's Restaurant & Banquets
Italian restaurant and cocktail lounge with live entertainment on weekends. Banquet hall to seat 300 with large dance floor. Wedding specialist.
The Patio Restaurant - Bridgeview
Voted "Best BBQ Ribs in the Southland." The Patio is a casual dining, catering and carryout tradition in the Southwest and Western suburbs.
This property has 31 guest rooms and 1 suite. Amenities include free parking, WiFi, microwave & refriferator availability, non-smoking rooms and rollaway beds.
Home to Chicago Fire soccer team Toyota Park is a world-class stadium and concert venue located southwest of Chicago, near I-294 & I-55.


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NUTRO® Wild Frontier Adult Dog Food - Grain Free, Rolling Medows Recipe
Treat your dog to the wonderful taste of Wild Frontier Grain Free Lamb Dog Food. The great lamb flavor will keep your dog coming back for more. Meanwhile, a host of healthy ingredients and the fact that it is grain free make this food a steady source of energy and other benefits for adult dogs.
Features: Grain Free
Food Type: Dry
Food Consistency: Kibble
Life Stage: Adult
Flavor: Lamb
Primary Ingredient: Lamb
Package Weight: 24 lb
Feeding Instructions:
Suggested Amounts to Feed Per Day (Cups):
15 lb ¾ cup
25 lb 1 ¼ cups
35 lb 1 ½ cups
45 lb 1 ¾ cups
55 lb 2 ¼ cups
65 lb 2 ⅓ cups
Lamb, Chicken Meal, Chickpeas, Peas, Lamb Meal, Chicken Fat (preserved with mixed Tocopherols), Dried Potatoes, Dehydrated Alfalfa Meal, Potato Protein, Sunflower Oil (preserved with mixed Tocopherols), Natural Flavor, Flaxseed, Choline Chloride, DL-Methionine, Potassium Chloride, Salt, Zinc Sulfate, Niacin Supplement, Biotin, Vitamin E Supplement, d-Calcium Pantothenate, Riboflavin Supplement (Vitamin B2), Vitamin B12 Supplement, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Selenium Yeast, Pyridoxine Hydrochloride (Vitamin B6), Manganese Amino Acid Chelate, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Vitamin D3 Supplement, Potassium Iodide, Folic Acid, Rosemary Extract, Decaffeinated Green Tea Extract, Spearmint Extract
Guaranteed Analysis:
Crude Protein (min) 32.00%
Crude Fat (min) 18.00%
Crude Fiber (max) 3.50%
Moisture (max) 10.00%
Linoleic Acid (min) 3.50%
Zinc (min) 250 mg/kg
Niacin (min) 250 mg/kg
Biotin (min)* 2.5 mg/kg
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Caloric Content: (calculated): 3862 kcal/kg ME, 498 kcal/cup ME
$ 159.99 to $ 269.99
$ 8.99 to $ 19.99
$ 25.99 to $ 73.99
Now: $ 24.99 to $ 65.99
Now: $ 65.99
$ 16.99 to $ 48.99
Now: $ 26.99 to $ 48.99


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john mccain
With Congress divided by partisanship, Sen. John McCain has stepped up as a dealmaker between Democrats and Republicans in order to make progress and avoid political showdowns on important legislation. Gwen Ifill talks to the Arizona Republican about his role as a mediator between Republicans and the Obama administration. Continue reading
After closed talks, Sen. Harry Reid announced a compromise to break a partisan stalemate and avoid making changes to the current rules on filibustering. Gwen Ifill talks to Sens. Jeff Merkley, D-Ore., and Roger Wicker, R-Miss., about how the Senate averted a showdown over nominee confirmations. Continue reading
Ray Suarez talks with Margaret Warner who reports from Beirut where she's examining the spillover effects of the Syrian civil war. She recently spoke with Gen. Salim Idriss, leader of the Free Syrian Army, about the consequences of the West giving arms to Bashar al-Assad's regime, and the potential game changer for the war. Continue reading
Two rockets exploded in an area of Beirut controlled by Hezbollah, raising new concerns about the spread of the Syrian conflict into Lebanon and the region. Jeffrey Brown talks to Margaret Warner from Beirut about Hezbollah's support for the Assad regime and the country's history of strife and its remaining sectarian tensions. Continue reading
While heavy fighting rocked Damascus, an international war of words escalated over whether the Assad regime has used chemical weapons in the Syrian civil war. Jeffrey Brown reports on what the Obama administration considers preliminary evidence of the small scale use of sarin and the Syrian government's denial of those claims. Continue reading
Syndicated columnist Mark Shields and Washington Post columnist Michael Gerson discuss public opinion versus the political battle on gun control, Congress heading home without a 'sequester' deal, the filibuster to block Chuck Hagel's nomination vote and takeaways from President Obama's State of the Union. Continue reading
Former Nebraska Sen. Chuck Hagel, nominee for secretary of defense, faced pointed questioning at his confirmation hearing. Fellow Republicans, including Sen. John McCain, interrogated Hagel on his past opposition to the surge of U.S. troops into Iraq. Judy Woodruff reports on the contentious exchanges in Congress. Continue reading
President Obama endorsed a bipartisan immigration plan crafted by eight senators, but that blueprint may face hurdles in the House, where some lawmakers are working on a competing plan. Gwen Ifill gets views from Kris Kobach, Secretary of State of Kansas, and Clarissa Matinez de Castro of the National Council of La Raza. Continue reading
In other news Tuesday, U.S. Ambassador to the United Nations Susan Rice met with Sens. Lindsey Graham, John McCain and Kelly Ayotte, who have been critical of Rice's initial explanation of the attacks on a U.S. Consulate in Benghazi, Libya. The Republican lawmakers said their impressions had not changed after their meeting. Continue reading
In other news Wednesday, Rep. Nancy Pelosi announced she would run again for the position of House Minority Leader, with Democrats backing her leadership. Also, word broke that former CIA director David Petraeus will testify about the attacks on the U.S. Consulate in Benghazi, Libya at an upcoming Senate hearing. Continue reading


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This Lent, take a 40-day devotional journey with Dietrich Bonhoeffer. Click here to sign up.
12:4 the holy things. Jehoash proposes to use the revenue of the temple to refurbish the temple (cf. Neh. 10:32). The temple had suffered neglect during the years of Athaliah (v. 5; 2 Chr. 24:7).
assessment. Israelite young men at the age of twenty were obliged to enlist for a year of military service and donate half a shekel to the sanctuary (Ex. 30:11–16).
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STARmeterSEE RANK
Up 14,504 this week
Sheree Murphy
Sheree Murphy was born on August 22, 1975 in Islington, London, England. She is an actress, known for Emmerdale (1972), Loose Women (1999) and Hollyoaks (1995). She has been married to Harry Kewell since May 25, 2002. They have four children. See full bio »
Born:in Islington, London, England, UK


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KH: Second War Chapter XXVIChapter XXVI: Pride Lands: To The GraveyardKH: Second War Chapter XXVI by The-Real-Derum
Nala joined the conversation, Shes fallen for him.
Aaw. Thats cute. Kairi comented
Uhm, Kairi, Scars the bad guy. He probably raised his son to be evil too. Where are they?
The Elephant Graveyard.
Cmon, guys, lets go.
Simba joined the group and the seven left through the field.
A couple heartless appeared. There were aerial knockers, and a new turtle-like breed called adamants. The aerial knockers were easy enough to get rid of, but the adamants had to be thrown into the air. And have their lower sides attacked.
When that battle was over the party continued onward.
When they reached the elephant graveyard, they found a lioness and a dark furred lion with a scar on his right eye.
He even looks like Scar.
Oh no, said the lioness, Kovu, lets go.
Kiara, wait! Simbas words went unheard. Kiara and Kovu ran
Inward ChaosThe further I go in the more I hate everything you areInward Chaos by The-Real-Derum
The farther I get away the more I love everything I see before me
My own virtues keep me from seeing your light
This is not what I wanted
Its gone
I cannot escape all the feelings rendered in my soul
Its too much for me to handle so quickly
I cannot adjust to you
I hate my path I abhor my choices
I live my way and I adore your kisses
If this continues I will be left with nothing
If this continues everything will be mine
This Inward Chaos stretches into my soul
I dont want this anymore
I need this discord in my life
I cant avoid this everlasting nightmare
Then again why would I want to
This is the end for my selfishness and the beginning of all that you are
Everything I see before me withers in this machine
My own darkness prevents me from feeling your light
This is not what I wanted
Its more
I just cant see why your light has blinded everything
Its too much to push away from
I am not meant for you
I ha
KH Second War Chapter XXVChapter XXV: Pride Lands: The Circle of LifeKH Second War Chapter XXV by The-Real-Derum
They de-boarded the gummis and suddenly Sora and Riku were lions (not cubs), Kairi was a lioness(again, not a cub), Donald was a bird, Goofy was a turtle, and Mickey was a monkey. Sora was brown, Kairi was pink and Riku was silver.
Where are we? asked Kairi.
This must be the Pride Lands. It looks different, but theres Pride Rock. I wonder how Simbas doing.
So the six left to Pride Rock after Soras lead.
Simba! Its me, Sora! Where are you?
A lion and lioness walked out of the Stone Hollow.
Simba! How are you?
Not good.
Whats wrong?
Its Kiara.
My daughter.
Whats wrong with her?
She ran off with Scars son.
KH Second war: Chapter XXIVChapter XXIV: Gummi Ship: ArgumentKH Second war: Chapter XXIV by The-Real-Derum
What was that about, Kairi?
She blushed, Nothing.
Sora, how can you not tell?
Tell what?
God, your slow.
Whats that supposed to mean?
Kairi was blushing while Riku and Sora argued.
Ill let you figure it out yourself.
Sora was confused, but focused on the flight. They approached another world.
Current Residence: with my parents
deviantWEAR sizing preference: anyhing that fits
Print preference: any
Favourite genre of music: what don't i like?
Favourite photographer: anyone willing to snap a shot for a stranger at a con
Favourite style of art: undescided
Operating System: laptop...and thats all you need to know, you nosy swine
MP3 player of choice: mine
Shell of choice: koopa
Wallpaper of choice: anything awesomw
Skin of choice: mine
Favourite cartoon character: Kiara (Lion King II: Simba's Pride)


text:
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Lot 116: 4 1:72 scale military fighter model airplane kits-(Encore, Pioneer, Revell)
Diecast Car, Model kit & Controlline Hobby Auction
by Crawford Family Auctions
October 26, 2016
Olympia, WA, USALive Auction
Looking for the realized and estimated price?
1:72 scale
1 Encore PZL P-24F/G scale 1:72
1 Pioneer Fokker D-XXI scale 1:72
1 Encore PZL P-11c scale 1:72
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Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Freshly shredded cheese is a must for these sausage balls, which have become a traditional favorite during the holiday. This three-ingredient recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast, but it's also a great choice for breakfast and brunch any time of the year.
Makes about 8 dozen
Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
Bake at 400º for 15 to 18 minutes or until lightly browned.
NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.


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Showing 1-24 of 43 items found in Outdoors & Play
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White Crane Canoe and Pirogue Rentals
White Crane Canoe and Pirogue Rentals offers guided services and watercraft rentals for use on the Cache River. Spend an afternoon gazing upon the mysteries of the swamp including 500 to 1,200 year old cypress & tupelo trees and get lost in another time as you paddle through Illinois's hidden bayou. Set out in cypress pirogues or canoes and spend time about learning about the river's history, geology and ecology. Guides will emphasize and share knowledge of local plants and animals and how they were utilized from local Native Americans past and present. Canoe instruction, life jackets and paddles included in the price.
Vertical Heartland Climbing School at Draper's Bluff
Vertical Heartland Climbing School offers you an amazing opportunity to see Illinois from new heights. Perfect for rock climbing novices and experienced enthusiasts, Vertical Heartland offers hand-on instruction that's provided by experienced guides with climbs tailored to suit your needs. Climbing services are available year round, seven days a week. Personal and group outings are scheduled by reservation. Reservations are preferred at least two weeks in advance.
Union County State Fish & Wildlife Area
This area currently winters nearly 100,000 of the 850,000 Canadian geese that spend the cold-weather months in Illinois. Numerous shallow sloughs and other water areas are scattered throughout its 6,202 acres.
We have an 18-hole course with four tee boxes on each hole. No matter your skill level, you'll enjoy our links.
Rolling agricultural fields, reclaimed strip mines, ravines, rocky streams and wooded bluffs dominate the northern half of the Tunnel Hill State Trail. With 47.8 miles (one-way) of crushed gravel surface, extended inclines and dark tunnels, this trail is a difficult one, but one not to pass up, as long as you're up for the challenge. The southern half of the trail explodes with scenery that includes bottomland woods, ponds, streams and marshes. The trail, which winds through seven towns, even touches upon a handful of ghost towns that faded into the landscape after the trains here stopped running.
Set among the rugged slopes of the Ozark Hills in Southern Illinois, this site offers picnic shelters with roadside fireplaces throughout the forest. Features a network of trails for hiking and horseback riding enthusiasts.
Touch of Nature Enviornmental Center
Just 8 miles south of Carbondale, Touch of Nature borders the Shawnee Forest. It is a 3,100 acre wooded retreat area perfect for group events. Located in the City of Makanda, IL.
Egyptian Hills Resort is your passport to the Ultimate outdoor family vacation. Whether you are into waterskiing, wakeboarding, tubing, sport fishing, or pleasure boating; the Lake of Egypt is a boater's paradise. All within a stone's throw of your cabin. Within minutes of your cabin, your family can enjoy guided expeditions such as; horseback riding, rock climbing, mountain biking, kayaking, geo-caching, wildlife photography and many other outdoor activities. Whether planning a single activity or multiple activities for your group, we at Egyptian Hills are your personal concierge in planning your ultimate outdoor family vacation. Whether onsite or through one of our partner guides, all activities are tailored for all ages and experience levels.
CITY:Creal Springs
Illinois' newest wine trail connects six wineries dotted throughout the southeast corner of the state. Visitors can enjoy both breathtaking vistas and friendly rural communities, all while sampling excellent red and white wines.
Shawnee Bluffs Canopy Tour consists of eight zip lines, the longest stretching more than 1,100 feet, which will zig-zag across the property's bluffs and through the valley. The tour also includes 11 platforms high in the trees, three aerial suspension bridges, the longest stretching 180 feet, and two short ground hikes. A canopy tour is an exciting way to experience the flora, fauna, geology and history of the outdoors by safely traversing an established route of ziplines and aerial bridges between platforms built in the trees, and they are just plain fun!
On the Shawnee Hills Wine Trail, Rustle Hill winery features an amphitheater bandstand for live music, great wines and beers, restaurant and cabins for rent.
Rendleman Orchards Farm Market
Tree ripened peaches & nectarines from July - August, and apples from September - December. This farm market is open 7 days a week with seasonal produce, preserves, pickles and other specialty food items and gifts.
CITY:Alto Pass
Duck and goose hunting, 1 blind, waterfront, decoys available. Lunch provided.
CITY:Creal Springs
A short nature trail along the path of the Cairo & St Louis Narrow Gage railroad used before it was abandoned in 1981. Starting from downtown Alto Pass, the walk offers very scenic views.
CITY:Alto Pass
Beautiful sandy waterfront on Cedar Lake. State certified Lifeguards on duty during beach hours, lap lane, restrooms, picnic tables and a concession area.
View the last and largest locks and dam that was constructed on the Ohio River.
RV campground with bathhouse, boat ramp and country store. Restaurant and lodge also on site.
CITY:Grand Chain
Offers private lessons on gaited horses, indoor and outdoor facilities, lessons for all ages and skill levels and lesson packages available. Beginners, refreshers, pleasure or show. Home of several world champion walking horses. Call for reservations.
CITY:Creal Springs
Metropolis Lighthouse - Hope Light
The lighthouse is located at the west entrance to the city-owned Dorothy Miller Park in Metropolis, Illinois overlooking the Ohio River. The lighthouse stands thirty feet tall and is surrounded by a circular walkway consisting of concrete and personalized bricks.
Scuba dive at this unique spring-fed stone quarry and marvel at underwater treasures such as a submerged airplane (actually used in the movie U.S. Marshals) and a cement petting zoo. Mermet Springs offers on-site instruction and equipment rental.
Little Lusk Trail Lodge & Campground
Centrally located in the Shawnee National forest, campgrounds have all the hookups; lodge has 6 rooms; beach, fishing, horseback riding at its best; box stalls for horses; hunters welcome; great hiking & mountain biking.
Located at Lincoln Memorial Park, visitors can "Walk Where Lincoln Walked" by following the presidents footsteps from Jonesboro Square to the park.
Site of one of the historic Lincoln-Douglas Debates, this park features picnic shelters, walking paths and hiking trails.
Lake Glendale Beach & Campground
Beautiful beach located on the shore of an 80 acres lake in the heart of the Shawnee National Forest. Beach open Memorial Day-Labor Day, 7 days a week. Concessions available


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update email parser
- Status Closed
- Budget $30 - $110 USD
Project Description
I have PHP email parser which is working great but now I would like to add some code to the very beginning of the parser (before any business logic) so that when a message is received the entire raw email message is saved to mysql database and any attachments are saved to disk.
I will then need a way I easily toggle the parser ($debug=on) so that it will switch from reading email from STDIN to select one more messages from the table where they are saved in raw format.
This will be used for debugging the parser's business logic and will allow me to reprocess an email in case of a flaw in the business logic.
## Deliverables
1) Complete and fully-functional working program(s) in executable form as well as complete source code of all work done.
2) Deliverables must be in ready-to-run condition, as follows (depending on the nature of the deliverables):
a) For web sites or other server-side deliverables intended to only ever exist in one place in the Buyer's environment--Deliverables must be installed by the Seller in ready-to-run condition in the Buyer's environment.
b) For all others including desktop software or software the buyer intends to distribute: A software installation package that will install the software in ready-to-run condition on the platform(s) specified in this bid request.
3) All deliverables will be considered "work made for hire" under U.S. Copyright law. Buyer will receive exclusive and complete copyrights to all work purchased. (No GPL, GNU, 3rd party components, etc. unless all copyright ramifications are explained AND AGREED TO by the buyer on the site per the coder's Seller Legal Agreement).
## Platform
php/mysqlGet free quotes for a project like this
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text: Posted May 24, 2002 Tonight I had the distinct pleasure of attending a performance by the students of the Paris Opera Ballet School in NYC. This was surely one of the highlights of my ballet going experience. My daughter exlaimed that she'd rather see them than NYCB or ABT any day. They were amazing, astonishing, technically beautiful and not without personality to match! The program combined several different styles of ballet and even one modern piece. Someone with more expertise, please help me out here! Tell everyone why these dancers were so phenomenal! Their eppaulement, their legs, their perfectly arched feet, their stage presence, their ability to mime and their joy in dancing - all were truly astonishing. I am guessing that the age range was about 14 or 15 to 18? I am not sure if tomorrow night is sold out or not - if not - get thee to thy phone and get a hold of some tickets!!!! I know it was sold out tonight and, believe me, they deserved to be! ! Share this post Link to post Share on other sites


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TripAdvisor ratingRead reviews
Hotel Capacity:Total Number of Rooms - 7
Casa la Siesta
Casa la Siesta in Vejer de la Frontera is a love story in property development. The owners met at a local Spanish class, fell in love, bought a house, sold it and then built this one brick by brick. You'd never guess it, though: this new-build has the charm and elegance of a place that's been there for hundreds of years. The proof is in the perfection – all details are covered, from divine dinners and the lavender-scented landscape, to the finely tuned music and romantic bedrooms.
Romantic retreat hand-built by a couple
Rural setting in the southern Spanish countryside
Home-cooking worth staying in for
Smith extra
A bottle of local sherry
In the know
Also need to know:
There's a two-night minimum stay. With a bit of notice, yoga and massages can be arranged.Pat him all you like, but don't feed the dog. He's on his own special diet.
Packing tips:
Riding boots and jodhpurs to have a canter on one of the rescued horses at the on-site refuge. No beach towels: there'll be one ready to use in your room.
Dress code:
What you'd wear to your friend's house for a slap-up supper.
Mr and Mrs Smith reviews
The black silhouette of Andalucían hill town Vejer de la Frontera in Cadiz is crested with a halo of streetlights. We've just driven from the tiny airport of Jerez and it's a welcome sight at 10.30pm on a Friday night in Spring. Armed with a scribbled napkin map from a charming waiter in a chic Vejer taverna, we venture along country lanes, wind down the windows and treat our lungs to clean spring air loaded with the scent of sweet jasmine and new grass shoots.
Hidden on the pitch-black country roadside is a small signpost for Casa La Siesta. There's a welcoming glow from the butterscotch
Accommodation details
Address:Casa La Siesta, Los Parralejos s/n, Vejer de la Frontera, Cadiz Province, 11150
Vejer de la Frontera
General facilities
- Pool
- Aerobics instruction
- Internet services
- On-Site parking
- Lounges/bars
- Onsite laundry
- Restaurant
Dining information
There's no restaurant, but the owners lay on a table d'hôte five times a week. Amelia cooks up simple Spanish fare such as grilled fish with caper salsa and secreto Ibérico (a hidden cut of marbled meat – fatty, but delicious). The set menu costs €35 excluding wine.
Top table:
One of the tables for two by the window so you can look out over the gardens.
Last orders:
Breakfast is served between 9am and 11am. Grab lunch between 12pm and 3pm, and dinner from 8.30pm until midnight.
Room service:
Light bites can be brought up to your room from noon until 7pm.
Hotel bar:
There's an honesty bar with wine and spirits which guests can help themselves to 24 hours a day.
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