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Native Foods - Costa Mesa
2937 Bristol St (at The Camp in Orange County), Costa Mesa, California, USA, 92626
Small chain of vegan restaurants originating from Southern California. Offers a menu of sandwiches, veggie burgers, bowls, salads, and others. Order at the counter and food is brought to your table. Casual setting in a unique, yurt-like space with inside and patio seating. Open Mon-Sun 11:00am-10:00pm.
Category: Vegan, American, Fast food, Beer/Wine, Take-out, Catering, Fusion
Reviews (67)First Review by juliotnunes
Quick, Healthy, Affordable - Edit
It's hard to go wrong at Native Foods. I've memorized their menu; I've been there so many times over the years. Portions are filling and prices are reasonable. This is a great fast-casual spot, and they actually have healthy options that taste amazing. My favorites (with sauces on the side): BBQ Chicken Salad, Chili, Soul Bowl, and the Twister Wrap. Desserts are terrific as well. The oatmeal cookie pie! So good! Seasonal cupcakes and the peanut butter parfait are also crave-worthy.
If you live nearby, take advantage of the loyalty program. I've received several free meals from this. Also, Wednesdays are buy one entree, get one free!
Pros: Quick, Dependable, Healthy
Cons: Tough Parking
AMAZING vegan Mexican food - Edit
First of all, this location is great. It's in a place called The Camp. The whole place is super green and sustainable and super cute, I just loved the vibe. I've heard parking can be tough, but we went around 11:30 and there were a bunch of spots.
I ordered the Baja Tacos with a side of regular fries and my mom ordered the native chicken, bacon, and avo club with sweet potato fries. We also got an order of guac, chips, and salsa to start. The guac, chips, and salsa were very good. We both liked our fries. But the meals were the best part. My mom is an omnivore that eats regular chicken and bacon on a daily basis so the fact that she loved this meal is saying a lot.
Let me get to the tacos. I was hesitant to get these because the few times that I've tried tempeh I was not a fan. However, I am SO GLAD I gave these a shot. The flavoring and texture was absolutely amazing. The sauce was phenomenal. Overall they were just amazing. I already want to go back.
They also have boxed water which is my favorite and eco friendly so that's a plus.
Pros: Amazing food, Friendly staff, Nice vibe
Cons: NONE
my fav vegan restaurant - Edit
I've only been vegan for a year and I don't get out too much I've tried maybe 10 different vegan restaurants and this one is my favorite one!
There was one entree I wasn't too fond of and that was their fish tacos, everything else I've tried has been really good.
Pros: good prices, you can place your order online , they actually have a children's menu!
Cons: parking can be difficult
Yummy Food - Edit
Yummy food, good prices, the only problem will be parking but everything else is good.
Vegan fast-casual chain: it's hard to complain - Edit
The food is very flavorful at Native Foods, which is helped by the world-class sauces. Ranch, chipotle, etc are often hard to come by for vegans, but these are the real deal.
Get yourself a reuben here and thank me later.
Between the two major vegan fast-casual chain restaurants, this one is the winner.
Great Casual Place to Eat - Edit
This place is AWESOME! The menu is HUGE with alot of varieties of food! My favorite is the Oklahoma "Bacon" Cheeseburger! You guys have to try it! Omnivores will love this place as well!
Also good service, and friendly staff!
Pros: Delicious mock meat dishes
Great vegan good! - Edit
If you can find parking, this is a great chain restaurant. The hot chai is a must!! Sometimes, the food is better than other times, not always consistently great but mostly always enjoyable.
Pros: all vegan, hot chai, lavender lemonade
Cons: finding parking
Nice Native Foods Outlet - Edit
I think the yurt set up is pretty cool ( I find the supposed 'alternative culture' of The Lab and Camp is a little underwhelming). Great all vegan food options that most meat heads would probably be okay with. Menu seems a slightly shorter than other NF places I've bee too but not an issue- guess they have less food prep space here and the options are more than enough (I often get 'analysis paralysis' in places with more than one vegan option...)
Pros: It's in a YURT!, Serves beer
Not my favorite Native Foods - Edit
Unfortunately this place was a bit of a disappointment, I've been to several Native Foods and this one is my least favorite. The atmosphere is great and it's set in a really cool area but the food left a lot to be desired. Not very flavorful and not very fresh.
Pros: atmosphere
Cons: Unimpressive food
It's just okay... - Edit
I love that this place is vegan and I hate to say anything negative about any plant-based restaurant,but I'm never really overwhelmed with the quality or flavor of the food. It's good, but not great. I don't go out of my way to go here. They have a good variety of foods but nothing that is memorable enough to make me want to return.
Pros: all vegan, good variety of foods, friendly staff
Cons: nothing really memorable about the menu
Not what it used to be - Edit
This place has just gone down hill since Chef Tanya stepped down. The food is all processed and heavy, lots of faux meats used. Service isn't the greatest either. Native foods has lost touch with its roots, so sad...
I would like foods that use no refined oil. - Edit
Please make foods that have no refined oil used in their preparation. Please use whole grains and no sugar.
Nice place, nice location - Edit
Had a good lunch of portobello mushroom burger, salad and sweet potato fries. Friendly place, good food.
Great Place - Edit
They have various types of food from gyro to thai elements to "meatball" sandwiches. They also have great desserts. I take my non-vegan friends here, and they really enjoy it. I highly recommend this place!
Pros: Excellent food/Big portions, Nice Vibe/Great outside seating, Friendly Staff
Tasty Food, Good Service ... but the parking! - Edit
The food at Native Foods tastes great! I've eaten there on and off for several years, and the flavors are wonderful. Except for the salads and bowls, I'm not too sure that they are healthy - but then, they aren't claiming that they are - just good, and vegan.
They've made some changes over the years - one positive one is that gluten-free items are now listed directly on their menu (you used to have to ask for a separate menu). You order at the counter, and they bring your food to you - which I don't like because I don't really like standing in line, and if I want something else, I don't want to have to go back in line, plus I never know how much to tip. Regardless, that is the routine here.
The parking used to be great, but then something happened about a year ago and now the lot is almost always full. Street parking isn't an option, so two of the last three times I've tried to eat at this shopping center, I've decided to go someplace else because of the parking.
Back to the food - most of the food here is focused on fake meats, which are in the sandwiches, salads, and bowls. They are great, but that seems to be the focus. I used to get the sandwiches a lot, but then it hit me that eating bread with tempeh isn't really very healthy - so now I get the salads or bowls - and they are great.
I just wish they could do something about that parking!
Pros: Good tasting food, Large variety
Cons: Parking, Counter service, Parking
best mock meat dishes - Edit
I don't eat the fake meat and dairy alternatives. They just are not any good and I love fruits and veggies. Ran into this place and tried the Soul Bowl. Wow, the fake chicken was excellent. My wife got the portobello and sausage burger. It too was amazing. So much flavor. I certainly wish I lives near one of these stores.
Pros: flavor, price, service
Cons: not at my house
Long Lines... No parking... GREAT SERVICE & FOOD! - Edit
I work about 7-10 mins from this location... I usually head to The Camp (name of the outdoor mall) around 12 for lunch. It takes me sometimes 15 mins to find a parking spot and usually is farther from Native Foods. Lines to order food usually go out the door. They have 2 people taking orders during the lunch rush. It is very difficult to find a place to sit inside at a booth. There is outdoor patio seating but fills up very fast. The good thing about The Camp is they have outside seating all over the place and the restaurants there are good about trying to track you down. I don't like eating outside when it's hot so I have to wait around usually mins before my food comes out of the kitchen. The staff are "annoyingly" always asking if they can bring you something or refill your drink, sometimes ask if they can get you dessert. First of all i usually have my face stuffed with food when they come by or I am so close to the drink station i can get my own refill. Still though it's great customer service. The staff is all very nice. Always greeting you, always saying thanks for stopping by. The staff is very patient when ordering and seem to know their stuff about the menu. I highly recommend visting this location just NOT during the lunch rush.
Pros: Great Service, Great Food, Knowledgeable Staff
Cons: No Parking, Long Lines, No place to sit
A great vegan restaurant - Edit
Despite being in an unpleasant surrounding area, this Native Foods makes up for it. Great food, as are all the Native Foods restaurants. The building is inside The Camp and is a cute area which was cool.
We've been there almost weekly, and highly recommend it. Oklahoma Bacon Cheeseburgers with Native Fries are amazeballs. This chain is definitely one of the most redeeming features of Orange County!
Pros: 100% vegan, socially conscious, freakin' delicious!
Cons: in Southern California
One of the best Native Foods - Edit
This Native Foods is located in an eco friendly mall and fits right in. The food is great and very tasty and the service friendly and fast.
We had the special of the day and were not disappointed.
unfortunately gone the bigger-means-better route - Edit
i've been eating at native foods for years, since the days of only having the palm springs locations. they were great, being a vegan restaurant at a time when there were a lot fewer of them than there are today. though since then, i've decided it's just not a good experience eating there anymore.
over that time i've seen the sides disappear and the prices rise - though this is pretty consistent other places as well. and i've had experiences of servers (palm springs is table service) forgetting to place our order and then offering not even an apology, just gruffly putting a dessert list in front of us and telling us to pick something - which might also be an isolated incident. but the worst part of it all is with their expansion has come douchey manager types offering to 'buy me a new watermelon tea' and just the upselling in general. they're clearly going the bigger-means-better route, but it's just created a nasty businesslike atmosphere. something that i tend to like about vegan restaurants and that i liked about native foods is just not there anymore. didn't think i'd miss the days of stoned kids taking my order here, but i'd welcome them back in a second over staff running around and hurriedly trying to ring me up too.
overall, the food tastes great - though tends to be a lot of starchy not-exactly-healthy fare - and i think it's great that vegan places can attract non-vegans and flourish in the first place, though because of how this place has declined and become pretty growth-oriented, i would recommend looking into other nearby places that are still small businesses and not onboard with the fast-paced high-efficiency upselling marketplace vibe.
Pros: food tastes great, good locations
Cons: too many douchey upselling experiences, high efficiency has replaced quality
Great food, great people! - Edit
I've been eating at Native Foods restaurants for several years now. The one thing which comes to my mind more then even their delicious food I've been indulging myself are the people who are working there. Their stuff is engaging and delightful. Happy People, happy Food! :)
My favorite one is the their Costa Mesa location!
Pros: FOOD, STAFF, ATMOSPHERE
Cons: PARKING, PARKING, PARKING
Best of all Native Foods locations, so delicious! - Edit
I would rank this as the 2nd-best vegan restaurant I've ever been to, after Foodswings in NYC. This place is delicious, fresh, friendly, has tons of options (and all of them are great!).
The layout, seating, decorations and whatnot are also really cool.
There aren't enough good things to say about this spot, so just go here.
Pros: All-vegan, Plenty of parking, GREAT food
Cons: None
Good Food, Unfriendly Staff - Edit
The food was great here but the atmosphere and staff made me feel very uncomfortable. I might come back here if I'm ever in the area again, but I wouldn't go out of my way to come here.
Pros: Vegan, Good Food
Cons: Staff, Too Far
Great Space and Food - Edit
I had read about this place on happycow, and here's my Native Foods - Costa Mesa review.
Native Foods rocks. There are currently a handful of locations in southern California.
My husband and I have eaten just about every thing on the menu. While we don't like every dish (we have some favorites), we are impressed with the originality and the creativity behind the food and the whole Native Foods concept. It's all vegan and organic.
This particular space is architecturally unique. The restaurant is housed in a space shaped like a large yurt (round). A round counter in the middle of the room is surrounded by booths all around the edge. There is also a nice little patio space outside.
Kudos to Tanya Petrovna, the lovely creator, chef, and woman-in-chief. She holds the recipe for the best tempeh, seitan, tofu, and pizza. Recommended when in the area.
Pros: yummy, like fast food but better, organic
Too far away - Edit
We've e-mailed them nicely but they flatly refused to deliver their crunchy Native Chicken Wings with Ranch, (please bring back the) Philly Cheesesteak or even the Good Luck Cupcakes to Dapto, NSW Australia. They told us to "eat peace". I tried it but I'm still hungry and want to sit at the fire pit table with some chili cheese fries and a pale ale. Originally from Tennessee I didn't have many vegan resturaunt options but when we fly back from Australia my wife and I always try to make it to Native Foods if we can.
Pros: Varied Menu, Firepit tables, good comfort food
Cons: Bloody tollroads , Kayaking to Japan
FANTASTIC! - Edit
I can't say enough about this place. My only complaint is that there isn't a location close by me! Very affordable for the quality of food and quantity. I love that the sides are extra so you have the choice of getting it. Nice atmosphere, and helpful staff. I need to make a trip back here just to stop here again!
Pros: GREAT food, nice place, ALL vegan
Cons: not close by!
So good! - Edit
Love this place! Staff is always friendly and helpful, they have a nice outdoor patio as well as inside seating, and the food is great! Gets very busy around peak hours like lunchtime. The chicken run ranch is a favorite of my meat eating friends and me as well. The meatball sub is great. Friends who have tried the pizza and items made with sliced seitan were not impressed, but they really liked the other two sandwiches i mentioned. You have to try the vegan ranch, its identical to the real thing!
The Best! - Edit
Native Foods is the best vegan place I've been.
I dream on having a Native Foods near my hometown.
Nice place, very fast serving, plenty of options, beautiful dish presentation, delicious, healthy, ethical food.
Pros: taste, fast, all vegan
Contributions +27
Amazing vegan food! - Edit
Okay the first thing I loved about this place was that it didn't advertise that it was vegan! I loved that because I don't feel that restaurants should have to make a huge statement that they are different because sometimes it puts people off. It is stated on the menu, at the bottom, that very is 100% plant based but it isn't a huge advertised deal. The place had a lot of people there and it seemed like the type of place that all kinds of people frequented. The staff was so friendly and helpful and they had a great system to accommodate the amount of people that come. The food was very good and neither I or my husband were disappointed with the quality of anything we got. This location is beautiful and all the shops in the plaza are eco-friendly. It was a wonderful experience and I highly recommend anyone try this place.
Pros: Amazing food, Great location, Wonderful staff
Get the Oklahoma Cheeseburger! - Edit
This location is certainly different than the others and in my opinion it's almost hidden. We drove past this place several times and just never found it. Finally I just called them and they told me the trick. This NF is a circular restaurant, it's pretty neat. We (me and 3 non-veg's) ordered at the counter and awaited our food at out booth. I ordered my favorite, the Oklahoma Bacon Cheeseburger and my friends ordered the Chicken Run Ranch Burger, a Twister Wrap, and a Spicy Meatball Pizza. Everyone loved their meal - and those 3 non-vegans said they'd go there on their own because they loved it so much. When we finished we couldn't resist the tasty looking cupcakes. Let me tell you, the rose infused cupcake was to die for. I think Native Foods is not my favorite vegan chain restaurant - lucky me because I was told (and I confirmed) that three locations are opening in Chicago this summer, hooray!
Exceptional & Original Vegan Eats - Edit
I traveled all the way to Costa Mesa just to try this place twice in this same week. The food here is really worth it. I tried the rueban sandwich, in which I am thoroughly impressed. Nothing was missing from this deli classic, aside from the cruelty if you know what I mean. I also tried the sweet potato fries which were crisp and not overly greasy. They were delicious! I took a bite of my boyfriend's "Chicken Run Ranch" burger, which leaves nothing to be missed of the real deal.. in fact I think this food is better.
On my next trip I tried the nachos which were half off for happy hour. They were a huge portion which was more than enough to share with my boyfriend. Covered in original cheeses and plenty of soy-meat with lots of beans, gauc, veggies, etc... it was exceptional. I also ordered a portabello sausage burger, which if you love garlic and mushrooms you can't miss this.
The drinks are 2.50 and you get unlimited refills on their watermelon fresca, Lavender Lemonade, and Iced tea, which are all super great! I drank so much of the watermelon drink and I loved it. The first restaurant I have ever been to that doesn't serve the normal fare of nasty soda pops.
Overall, I love this place and wish there was a location in the Inland Empire. The portions are a good size, but I wish the prices were a couple dollars cheaper on the meals.
Pros: Decent Portions, Nice Staff, Friday Happy Hour
Cons: Expensive, Can Be Crowded
Fresh and Ultra Tasty! - Edit
On my recent vacation to southern California, I had the pleasure of trying out Native Foods for the first time (the Costa Mesa location). My boyfriend had raved about the food during his previous trip to the west coast, so I was anxious to see what all the fuss was about. To my delight, he didn't exaggerate! I loved the Ensalada Azteca, specifically... the service was top notch and speedy. During my nine day stay in Anaheim, we went to Native Foods five times! Chef Tanya knows her stuff, that's for sure.
Pros: all vegan, speedy service, friendly staff
Different looking location - Edit
While we have been to Native Foods many times, this was our first time at this location. It's located at The Camp and the whole shopping center is eco modern and funky. The restaurant is actually shaped like a Mongolian tent which made for odd shaped booths which really were not big enough for our party of five, so we sat outside on the patio area instead.
We all had just been to the Animal Acres' Compassionate Cuisine event the night before and spoken with Chef Tanya (who kindly gave us all $5 gift cards!). We told her we were coming for the new reubens today. Three of us got those while Dirk went with the special of the day: portobello sausage burger since it came with a free side of the lemon dill potato side (the rest of us had to upgrade for it). Our friends' daughter got the new roasted vegetable pizza which looked just divine. We all enjoyed the reubens, but our friends really liked the quesadilla as an appetizer. They had the chicken wings as well. We went with the new nachos which were extremely filling. We all took desserts to go as well...rose cupcakes, chocolate cupcake and cheesecake. Yum yum and more yum!
While the food is the same yummy stuff as the other locations, I didn't particularly care for the lay out here due to the shape, but you can never go wrong with Native Foods!
Pros: yummy comfort foods, easy parking
Cons: building lay out
Yummmy! - Edit
Native Foods is among the best. Variety of menu items including bowls, sandwiches, salads, and pizza. My favorite items include the Ensalada Azteca,the Twister Wrap, and Baja Surf Tacos. The food is manages to be both light and filling at the same time. I especially enjoy splitting items with the rest of my party to enjoy a little bit of everything.
Pros: Yummmmmy, Variety
Cons: Edamame is the only free side dish, option to accompany your meal, must pay extra if want fries/soup/salad
Best Vegan Restaurant in Orange County - Edit
I stopped in yesterday after being in San Francisco for a month and tried their new menu. I was blown away with the freshness and delicious artichoke and barley salad. It was amazingly tasty. The one thing you are never sure of is a chain restaurant can pull off consistency in quality. Native Foods is always very consistent in every detail.
I met Chef Tanya and was very impressed with her not only as a gourmet vegan chef but as a compassionate person towards animals and her dedication to the environment, health and a vegan lifestyle. I am also impressed with her entrepreneurship as Native Foods is thriving and every aspect of the restaurant is on par with a 5 star vegan restaurant.
The staff is very accommodating and couldn't be more attentive and caring to your needs. I highly recommend Native Foods whether you are a vegan or not. The food is not only delicious, the quality is the best you can find and the prices are very reasonable.
Native Foods is exceptionally clean, the food is delicious, the staff is very accommodating and friendly. I have been a customer of Native Foods for many Years and the owner has certainly created a great chain of vegan restaurants. I love the salads and the bowls; the vegetables are always fresh and organic. Every time I have been there, the place is packed and the customers always seem very happy and i hear nothing but compliments.
The presentation of the food is also very appealing and again, everything is freshly made to order and organic. I have been a vegan for most of my life and I am really happy to see such a great success and run by people that are also vegans and very knowledgeable about the food. you can really tell that the staff loves to work there and put a lot of effort into making Native Foods the best vegan restaurant in Southern California......
Pros: creative, fresh, delicious
Love Love Love!! - Edit
I seriously can't get enough of this place, despite the fact that it's not in my budget to eat there as much as I do. Alot of items are pretty much vegan junk food....but it's SO darn good! The Chicken Run Burger, Oklahoma Bacon Cheeseburger and the Soul Bowl are my favorites. Sweet potato fries are also great. It's dangerous working across the street from here. mmm mm!
Pros: Friendly Staff, Yummy Food, Variety of Items
Cons: A bit expensive, To go portions are smaller
Pretty Cool! - Edit
Finally after hearing so much about this place I made time to go. It wasn't a bad hang out spot. I went to the one in Costa Mesa. Super friendly staff. I took a few non veg friends and they enjoyed their meals. I also enjoyed my meal. They don't have a bad variety of choices. I ordered a Gandhi bowl which was good; the only thing I didn't like was the "meat". I'm sorry but I don't know what that was, but I was like oh hell to the no. Other then that it was an an enjoyable meal. I even received a Native Foods rewards card. I would have never signed up for one if I wasn't planning on going back. So obviously I do plan on making another apperance. Go for it and give this place a try!
If only it were in my home state... - Edit
I live in New Jersey and I've been to Native foods about 5 times in two trips. This place is great, I've tried something different every time and it's all great! The free refill drinks (usually watermelon, iced tea, and lemonade) are a huge bonus! I've also gotten the Native Foods cook book, the food is that good!
Pros: great food!, great selection!, free drink refills!
Native Foods - Edit
A friend from work took me to Native Foods for my first time. It was at lunch and I had the Ghandi Bowl and their own blend of ice tea. I found it excellent. The tempeh was seasoned subtly and it was delicious. I really enjoy the seasoning of the veggies and brown rice too. I think I'm gonna get her cookbook and see if I can do some of the easier stuff at home sometimes. The setting is very open and they have a sunny pation for dining as well. Highly recommend this place to anyone who loves veggie dining, and to the omnivore who dabbles in healthier foods occasionally.
Pros: Healthy, masterful seasoning, great ambience
Cons: a little pricey
Costa Mesa Native Foods - Edit
I went to Native Foods when I was on a business trip and the the food was very tasty. It is a pleasant casual dinning experience, and the help were friendly. I would highly recommend the Chicken Run Ranch Burger. I hadn't tasted "Ranch" dressing that good since going Vegan. I went back another day and had the Tacos, and they weren't as good, but they weren't bad. I don't know when I will be able to go to Native Foods again because I live in the South :( If you live close enough to a Native Foods, and you haven't been to one ... GO NOW! :) I give Native Foods a thumbs up.
Pros: great food
One of the best vegan establishments anywhere - Edit
This place is fantastic, and of any Native Foods locations, this one is the best. I think chef Tanya favors this location, as she's there quite often and holds several events here, including vegan thanksgiving. The food is *spectacular*. The menu has recently been updated, so old reviews may not reflect how this place is now, and the location itself does make small changes all the time-- more and different staff, new items on the menu, etc. All the normal items on the menu are all good, one of my favorites is the Chicken Run Ranch burger.
However, here are the things here that are AMAZING, and you should get them if and when you can: sweet potato fries have recently been added to the menu, which are phenomenal. The seasoning really makes them-- some kind of combination of salt, cinnamon (I think), sugar, anise, and some other magic potion that makes these super uber delicious.
Then, there's a special sometimes, not often enough, of vegan chicken-fried steak with mashed potatoes and gravy, and oh.my.god. Never had I had anything so delicious. If you find yourself fortunate enough to stop by here when that special is being served, you are obligated to try it.
Other than that... everything is really good, although sometimes the burger buns seem super fresh and make a huge difference in the meal, and sometimes they seem not so fresh. But, really, the food here overall is just delicious, and of all the vegan options, this is definitely a top contender.
I haven't experienced rudeness from the staff, but I'm pretty laid back and wouldn't notice that a whole lot anyway. Anyway, I don't go there for service-- it's mostly self-serve, anyway, after you order. Food is brought out quickly and have I mentioned how good it is? :P
Oh, also, the location is really neat. The cafe is in a yurt, and it's in this hippie-ish complex with other neat stores and atmosphere around, so the whole experience is that much cooler.
As an aside, Wheel of Life in Irvine has much better cheesecake :P Also, Au Lac in Fountain Valley is another stellar place to go, though the cuisine is quite different.
Pros: amazing sweet potato fries, otherwise really good food, awesome location
Cons: food is just a *little* pricey, doesn't have the good specials enough, desserts leave something to be desired
YUM!!!! - Edit
On a road trip we stopped at Native Foods in Costa Mesa.
I had the "chicken" sandwich and "wings" with soy ranch and cheesecake. My boyfriend had the burger with "bacon." Everything was delicious, and the customer service was stellar.
Pros: great customer service, great food, cool shops nearby to check out
Cons: parking sucks
Worst service EVER!!!! Go to Veggie Grill instead! I'd give it one star if I could - Edit
Updated: 03/2016 We drove from Las Vegas and we were looking forward to eating at Native Foods. My husband had never been here, but I had many times. I was excited to show him the vast vegan menu and he was excited that even though I am allergic to wheat, I could get some food. We had some questions and Kelly N offered for us to go to her line. They she reneged her offer and took the person in line behind us because we had questions and they did not. They knew what they wanted. This was strike one - I was floored at how rude she was with this. When it was finally our turn, we had some questions and she seemed not only annoyed to answer the, but very frustrated at us for not being 100% sure of what we wanted by the time she was ready for us. When she made a suggestion for my husband and I turned to him and let him know that I had that dish before (tempeh tacos) and it was disgusting and he might want to consider something different, Kelly started to make remarks under her breath. Strike 2. We finally decided on what to order. We went to get our water - the beverage bar was filthy and there were employees just "hanging out" and counting tips. Strike 3. We decided to sit outside and it was very dirty. It looked like nobody had swept in a couple of days. Gross! Strike 4. The music was nauseating and not something that you can digest your food well with - Strike 5. When our food came, the vegan gf Mac and cheese was tiny - only two bites. Strike 6. It's usually more substantial. The gentleman serving our food got the manager since I wanted to have an explanation of how two bites of Mac and cheese and about 15 tiny fries could be $5. Kelly was the "manager" on duty. She said they portion control their food and about a year ago the portions changed. This was very strange to me. I then was honest with her and let her know that her attitude to us was awful and that the survey on the receipt was taken and was honest, slamming her attitude. She said "ok, I can refund your meal". At first, I said no I just wasn't happy and wanted to go boxes because I had no appetite since she was so rude to us. She said fine with a terribly rude tone. At this point, I said I would take a refund. She eventually brought the to go boxes and threw the money done on the table. Strike 7. I will never go back to this location and her attitude makes me never want to go back to my one of my favorite restaurants in Southern California.
Pros: Vegan Food
Cons: Terrible attitudes, They don't care about customers and service, Filthy
first time favorite! - Edit
Native foods was the first vegan restaurant i've ever been to, and their food is what turned me to seriously considering becoming vegan! I forget the names, but i got tacos which were really really good and piiiiled high and delicious, and my boyfriend got the chicken sandwich, which when i took a bite i was almost confused as to whether or not it was fake! (i think most frozen veggie chicken tastes like cardboard haha)
i also got one of the dessert cups which was amazing, it was some sort of vanilla chocolate yogurt cup and it was soooo good
no complaints, just wish there were more and one closer to me!
Pros: great great food!
Cons: want one closer to me!
Terrific in every way - Edit
I read the less-than-5-cow reviews, and I don't understand. Maybe they improved. I was in the area for 9 days, and I ate there 4 days. The only reason that I didn't eat there all 9 days is that with the limited time, I also wanted to enjoy some of the other fine vegan restaurants in the area. The salads, soups, entrees, deserts (especially the deserts) and the very friendly waitstaff are all the best.
Best restaurant I have ever been to my in life - Edit
Best place ever. The fried items such as save the chicken wings are amazing. Textured soy meats will fool any omnivore. Amazing flavor. Portion size is very good (it better be at those prices). Everything I've had there is at least "pretty good" if not "amazing."
I told the guy "please do not blacken the veggies." That doesn't matter. Expect your vegetables in a bowl you order ot be burnt to a crisp every dang time.
Pros: Super tasty, Variety, Portion size
Cons: Pricey, Expect burnt veggies
Delicious and addictive - Edit
We ate here on a recent trip to Southern California.
Beware: the place is difficult to find. As others have noted it is located in an outdoor-sports-and-yoga-themed strip mall, basically. We drove by twice before finding it.
But once we found it it was totally delicious. No complaints whatsoever. We had the scorpion burger, fish-style tacos and fries. Delicious, fast-food style meal but light, fresh, healthy and completely vegan.
It was nearly empty when we were there and we had no problems with the service. If we lived nearby we would eat there often!
Pros: Delicious, Get a fast food fix but fresh and vegan
Cons: Hard to find
All vegan is alll riiight! - Edit
Well, how can you not love a place that is all vegan and you don't have to worry about double-checking every menu item to make sure you're getting something that fits your diet? The people at this location are incredibly rude and the prices are pretty steep, but the chickenish wings are good and they have vegan ranch! I've had a few of their sandwiches and some of the desserts. Everything's decent, but not the best. I'd love it more if they weren't so rude every time I go in there. My husband won't go there any more - he says the foods not worth putting up with the attitudes.
Yum Yum Yum - Edit
I am so excited I found this place, and I have eaten here 5 times in the last two weeks. It is a bit pricey, but it is a joy to be able to order anything I want off the menu without having to tweak it in some way. I love the nachos and the scorpion burger, and the lemon cupcakes!!! Yum! The staff needs a personality transplant, but other than that, I love the place!
Pros: Great Food, Vegan and Organic!, Large variety on the menu
Cons: Pricey, Bored Staff, Need more locations!
Way too hot ! - Edit
The food, like all Native Foods chains, is very mild, light, and earthy in flavor. So if you like juicy sauces and toppings, this may not be the place for you. 100% vegan, and very eco-friendly, which is awesome. They also have a small table with vegan-related pamphlets right when you walk inside. I enjoy their dishes, but have yet to find a dessert I like. The staff was not welcoming, and I don't know if it was just that day, but the room was very hot, humid, and uncomfortable.
Pros: Eco-friendly, Okay food
Cons: Humid room, Difficult to find, Pricey
Verry cool - Edit
A friend took me here while I was visiting SoCal. It is a really neat place with fun food in a really neat little area. I want to come back and try everything on the menu.
We do not have places like this in Chicago. Maybe someday.
Wow! - Edit
The food was absolutely delicious! I live in NZ, but came to the states for a holiday, and I soooo wish we had something like native foods in NZ! My sis got the 'save the' chicken nuggets and didn't believe that they were vegan (which is saying something, since she's obsessed with real chicken nuggets) and my brother (he has a phobia of vegan food) had fries. Then he tried some of my sisters nuggets and loved them! I got a scorpion burger which was delicious, I've never seen tempeh in NZ. The staff were really friendly, the food was great and now my siblings have realised that vegan food isn't that bad! There are only two veggie restaurants in my area, and one of them just sold to a new (meat-eating) owner, who sells meat dishes and almost nothing vegan.
Pros: Great food, Friendly staff, Great food
Cons: Nothing, it's perfect!
A really cool vegan destination - Edit
I had no idea this Native Foods was in a super eco vegan environmentalist compound. There is so much cool stuff! Humanitare a vegan outfitter / patagonia lots of outdoor stuff and the architecture of the whole place is top notch. The Native Foods itself is really cool, its like a hut with a huge fan and booths all around a center island. You really have to go there to see! I recently decided I was DONE with Native Foods in Westwood, but I wanted to see this one since its the mothership. My gf and I split the Special and it was OFF THE CHART!!! Some setein quasadilla and we had the lentil soup. I think if you split your meals here you can make off pretty decent in the wallet and the waste. I wish they'd switch to oil free because its too unhealthy for me to eat there frequently.
Pros: specials, design
Cons: oily, fatty
Used to be better! - Edit
All the comments below are genuinely correct. The food has started to lose a bit of its flavor after they switched to cheaper ingredients. The burger buns are dry, portions have reduced, and the food there is overall just not as good as it used to be.
Most of our family's business has since gone to Veggie Grill in Irvine (very similar type of food, but WAY more tasty), and to Mother's Market and Kitchen (more home-cooked fare).
Glad Native Foods is there in an emergency, but there are better restaurants out there. It's a pity too.
Pros: vegan, California chain
Cons: expensive, decrease in quality, just not as good as it used to be
Great place. - Edit
I give four carrots to this restaurant. I was on a date with a lady I met through VeggieDate, and who lived in this area (I was a visitor). What a treat! An nice lady for company and a great vegan dinner as well.
Awesome Food! - Edit
Every meal I've had here has been delicious. Wish it was a little bit cheaper, but it's definitely worth the price.
Pros: Daily Specials, Friendly Staff, Clean
Cutting Corners, and it shows! - Edit
Once a beacon of veganism in Orange County, Native Foods is now a hollow shell of what it once was.
After seeking investors to help expand its reach, the quality of the food at Native Foods has taken a hard hit. The new investors care only about the bottom line, and it is obvious.
Prices are rising, portions are shrinking, quality is falling greatly.
If you know better, Native Foods is the kind of place you only end up going to a couple times a year.
Pros: It is vegan
Cons: The quality is getting worse
Our FIRST Favorite! - Edit
I'll never forget te day we discovered Native Foods! Never thought a place like that existed! What a wonderful feeling to be able to order ANYTHING on the menu! Everything VEGAN, FRESH and DELICIOUS! The cheesecake in UNbeatable! We always leave feeling totally stuffed and happy!
Pros: DELICIOUS All vegan food!, Reasonable prices, Casual and conmfortable atmosphere
Cons: Wish there were MORE locations!
Love this place - Edit
I really love this place because of the menu!! I always get the Chicken Ranch burger and Chili Fries but my husband always gets something a bit healthier like one of their bowls. What ever you choose get a Root Beer with it!
Pros: Menu, taste, Always things to read about Veg. News
Cons: price
Yummy in my Tummy - Edit
I practically lived at Native Foods in the summer of 2006. The food is great; has a very specific taste to it. The iced tea is my favourite. I suggest the Portabello Sausage Burger with a side of ranch dressing. Some of the desserts are not so good and they changed their fake chicken strips so now they taste like KFC and it's not so good. The prices are pretty insane but if you can afford it or want to slurge on a great meal it's good food. Other favourites include: Native Nachos, Mama Mia Pizza and the French Dip. THe atmosphere is kind of cool but it gets really cold inside in the winter and really hot in the summer.
Pros: Portabello Sausage Burger, Iced Tea, Native Nachos
Cons: Prices, Desserts, Sometimes the Service
Good food gone bad. - Edit
When Native foods in Costa Mesa opened up, it was a godsend. The food was amazing. Large vegan pizzas topped with pesto. Chabatta bread burgers. Bowls filled with fresh veggies and covered in a delicious sauce.
But times have changed. It is very sad to see how much they have been cutting corners on the food. Portions have decreased tremendously.
Ask for a side of rice instead of cole slaw and you are given a cough-syrup cap full of rice. (cost to them, ~3 cents)
Ask for nachos , you used to be given a lot of toppings yet now your chips are almost entirely dry and taste like something you would get at a ballpark.
The pizza now has a bird poop sized portion of pesto sauce on it.
The chicken fingers look more like shrimp in size and are seasoned poorly as with most of the dishes on the menu.
The sandwich buns are now the ones from the supermarket that look like they have a high-gloss waxy top to them.
These are the tell-tale signs of a company that has lost its passion for food. And a company that loses its passion for food is doomed i am sorry to say. The customers will eventually catch on and begin to slowly disappear.
It is really hard to be picky when you are a vegan when it comes to going out to eat, but still, i am sorry to say i rarely go there if ever anymore. I really hope they get their act together, i would love to see it the way it once was.
Pros: Variety of food., The prices are okay.
Cons: They are cutting corners on the food, Shrinking portions, Cutting back on spices and toppings.
"save the chicken" fingers are amazing! - Edit
I ate at this place twice during my trip to LA and everything I had was great! The save the chicken fingers appetizer is by far the best vegan chicken I have ever had! I also got the mad cowboy bowl which was delicious! My traveling partner got the jerk seitan sandwich which needed a little more jerk for our tastes but was still a tasty sandwich and the peppersteak sandwich which he loved and commented that the bread was fantastic. I wish there were more of these restaurants around than just the few in southern california.
Pros: excellent food, delicious, amazing
I'm now an addict. - Edit
My boyfriend took me here a few weeks ago for the first time and we went again the other day.
I seriously CRAVE the Mad Cowboy bowl (homemade tempeh with BBQ sauce and the most AMAZING grilled veggies!!!) The peanut-butter parfait dessert is heavenly. The vegan philly cheesesteak was impressive. The nachos were addicting. Seriously, everything is good.
This is certainly my favorite vegan joint of ALL TIME.
The only drawback is how hot it gets in there in the summertime.
Pros: Food, Food, Food
Cons: Heat
VEGANS! - Edit
Since this was the first vegan restaurant I had been to ever and it was for my birthday I have to say I loved it. The food was very very good and I got a free cheesecake and a candle to blow because it was my birthday. I was so happy and proud to be vegan.
Pros: A lot of vegans, Best cheesecake, A lot of choices
Thank you Native Foods - Edit
I have been going about once a month since it opened. It used to be noticably better, but it is still my favorite place to eat or order take out. The Yurt design is inviting and the menu includes homemade tempeh that is incredible. The combination of spices and flavors is special.
Pros: homemade tempeh, unique
Good food but not so good service. - Edit
I have been going to Native Food for a while now and almost every time I go the employees have been rude. For some reason it seems to me as though they only treat people nicely only if they look a certain way. It's actually pretty sad, but I just ignore it and enjoy the food. There has been a lack of flavor in the food recently, and the prices are getting too high. Out of curiousity have any of you had the same experience with the service? Maybe it could be my tough luck...
Pros: good food, easy to park
Cons: rude employees, too expensive
Native - Edit
This place is soo good. I love all vegan places. To some people the workers seem rude. I get that sometimes when I go in. It's all vegan and I go there no matter what. Very very good. The Boogie Bar is the best treat there. It is very pricy here but well worth it.
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Ezekiel 4:3-6New International Version (NIV)
3 Then take an iron pan, place it as an iron wall between you and the city and turn your face toward it. It will be under siege, and you shall besiege it. This will be a sign to the people of Israel.
4 "Then lie on your left side and put the sin of the people of Israel upon yourself.[a] You are to bear their sin for the number of days you lie on your side. 5 I have assigned you the same number of days as the years of their sin. So for 390 days you will bear the sin of the people of Israel.
6 "After you have finished this, lie down again, this time on your right side, and bear the sin of the people of Judah. I have assigned you 40 days, a day for each year.
New International Version (NIV)
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Great Britain put up a better fight on day three of the European Championships in Lithuania yesterday but could not produce an upset against defending champions Spain, losing 86-69.
Needing to show much more resolve after going down 90-61 to Turkey, Britain competed well through the first two periods, trailing by only 38-32 at half-time.
Spain , though, showed their true class, beginning the third period with a 20-8 spurt to put the result almost beyond doubt with 12 minutes remaining. Luol Deng scored 17 points for Britain, and Pau Gasol 21 for Spain.
- More about:
- Basketball
- Juande Ramos
- Southern Europe
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text:
Packers 31, Browns 3: post-game notes and quotes
By Greg A. Bedard of the Journal Sentinel
Published on: 10/25/2009
- Here's some things picked up after the game:
Mike McCarthy
said TE
Jermichael Finley
and WR
Brett Swain
suffered knee sprains and will be re-evaluated on Monday. Swain seemed to get the worst of it. From talking to players, it appears Finley will be OK but it might be a couple weeks pending the MRI.
Not having Finley and Swain affected some packages, including the one down on the goal line when the Packers were stopped. Swain's absence also led to the 12 men on the field call. "That was a coaching error, that's my responsibility. We had an injury, we made a substitution, the communication was inaccurate. It's kind of a good problem to have. You have players covering for players."
Brandon Chillar
said he had a slight hyperextension of his left elbow. Said it was nothing.
Clay Matthews
was replaced by
Brady Poppinga
in the second half after Matthews suffered a blow to the head. He said it was minor and he did not have a concussion. "Clay got a little dinged in the game so we just felt it was better to finish out with Brady. We feel good about putting Brady in there," defensive coordinator Dom Capers said.
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Atari Bigby
on his personal-foul penalty: "That was a dumb play by me. I ran over there, just persuing to the ball, kind of took my eyes off the guy and ran into him. Don't know if he flopped a little bit but I take full responsibility for that. I still shouldn't have been near him to touch him."
A.J. Hawk
, on what got into him with this team-high eight tackles (3 for a loss): "I just had a couple opportunities, that's about it." Didn't go out there with an edge after some criticism? "Not at all to tell you the truth. I felt real good before the game, just everything felt good for this game. I wasn't trying to prove a point, just playing normal like I always have. I think I had some good opportunities today. Some games as a linebacker you're set up to make some plays. Today was one of those days where you could run around. A lot of credit to the guys up front, they took up a lot of blocks."
The Packers had 41 rushes for 202 yards (
Ryan Grant
was 27 for 148). "Anytime you can continue to run it the way we did it helps you. You're not ever pressing. We were able to establish the run early in the football game in the first series. And once again the most important statistic to me running the ball is attempts and we definitely hit the mark today," McCarthy said.
McCarthy was asked a follow up, if he was attempting to establish the run on the first drive, and McCarthy gave an unprompted defensive response: "I always have a starting point. Maybe I view it differently than some. I think you can in each football game prepared to run it and prepared to throw it. And games go different directions. I'm not as good as the people that can predict how games are going to go each week. So I'm ready to go in any direction. I've made mistakes before trying to tilt my gameplan just to one direction but our starting point was definitely to run the football today, no question. And we were able to establish that once again for four quarters."
McCarthy said C
Jason Spitz
had an extensive workout on Friday and came out healthy. They rested him as a backup as a precaution.


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On May 1, 2014, the Maine Board of Environmental Protection voted to affirm the Maine DEP's August 5, 2013, order denying Champlain Wind LLC's proposed Bowers Wind Project. The final language of the decision will be approved at the Board's next meeting on June 5, 2014.
DEP originally denied the proposed 16 turbine (48 megawatt facility)—located in the Washington County township of Kossuth and Carroll Plantation in Penobscot County, roughly 30 miles east of Lincoln, Maine—based on its determination that the proposed activity would significantly compromise views from eight lakes designated as Scenic Resources of State or National Significance (SRSNS), resulting in an unreasonable adverse impact on the scenic character and existing uses of those resources.
Both DEP and Champlain Wind utilized experts to conduct Visual Impact Assessments based on Maine's Wind Energy Act criteria to determine the level of adverse visual impacts affecting the SRSNS lakes within eight miles of the proposed project. DEP concluded that the medium level of scenic impact on these lakes, plus additional evidence in the record (e.g., user survey results and public comments (especially by impacted parties)), supported the finding that the proposed project would have an unreasonable adverse effect on the scenic character and existing uses of the SRSNS resources.
On appeal to the BEP, Champlain Wind argued that DEP had improperly "aggregated" the scenic impacts of the eight SRSNS lakes to create a new scenic standard not supported by statute. In addition, the developer argued that DEP had not appropriately balanced the project's scenic impacts against the project's potential benefits. Although some BEP members voiced frustration regarding the difficulty of applying the visual impact standard, the Board was not swayed by either of these two objections and voted to uphold the DEP's decision to deny the application.
This is the BEP's second recent wind licensing decision focusing on scenic impacts. In March 2013, BEP reversed DEP's determination that a wind project proposed at Passadumkeag Mountain would cause unreasonable scenic impacts (thereby allowing that project to move forward). That case, however, did not involve an SRSNS.
Yesterday's decision underscores three crucial lessons regarding permitting wind projects in Maine: (1) robust and detailed visual impact assessments are of critical importance when calculating scenic impacts on an SRSNS; (2) user survey results are highly relevant to the DEP's analysis of impacts to scenic character; and (3) the DEP will place more weight on public comments in the record by those most impacted by the proposed project.
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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.
© PretiFlaherty
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by Danielle DiMartino Booth, Money Strong
Article of the Week from Money Strong
It was the best of times. And it still is. Intrepid investors who never dreamed they'd put all of their eggs in one full-boar risk asset basket have never had it so good. Stocks are up, bonds are up, emerging markets are up, real estate is up. Heck, it's all up. As it should well be. It's different this time. No, really. It is.


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Kukan hiring 2D Sprite/Pixel Artists
Submitted by Karyn Lanthois
Submitted by Karyn Lanthois
Submitted by Karyn Lanthois
Kukan Studio (www.kukanstudio.com) develops and ports mobile games and applications.
Silhouette Studios is currently sending out a feeler to local (SA) talent in the field of level designer/environment artist.
New Developer Needs You!
As a new Adelaide based development studio, we at HardCover Entertainment require experienced animators and texture artists to join our team.
Midway Studio Australia � QA Lead / QA Analyst
Ratbag Games is looking for the best talent in the business to work on exciting, AAA budget character based action games for PS2 and Next Generation consoles. Due to continued growth Ratbag is currently seeking a number of Level Designers, Animators and Artists.
We are looking for creative, motivated, multi-skilled professionals who have the following essential skills. All applications must be accompanied by non-returnable relevant samples of their work.
Ratbag Games are looking for:
Ratbag Games is looking for the best talent in the business to work on exciting, AAA budget character based action games for PS2 and Next Generation consoles.
Submitted by Karl Cizakowsky
A Junior Technical Animator to assist with implementation of in-game animation. Working under the direction of the Animator and Lead, the technical animator will be involved in testing, tuning and setup of in-game animation systems. They will work closely with the programming team to actively find creative solutions to technical limitations.
The applicant should be:
Ratbag is one of Australia- s leading game developers, having established a reputation for creative innovation and quality in the rapidly growing interactive games industry. Currently we have teams developing for PS2 and Xbox and a dedicated R&D team.
Due to continued growth Ratbag is now seeking to appoint a Lead Cinematic Artist and Cinematic Artist.
For both positions, we are looking for motivated, multi-skilled artists who have the following essential skills:


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November 27, 2016
Join us for a "Holiday Tradition"
Our popular holiday show returns December 8-10 to the Performing Arts Center with five big shows guaranteed to put you in a festive, happy mood. Hundreds of our talented students take to the stage Thursday at 7 pm, Friday at 7 pm and Saturday at 12:30, 4 and 8 pm.
For tickets, go to www.seatyourself.biz/losalchoir.
November 6, 2016
Save the date!
Xtravaganza 2017
March 16-18, 2017
On the campus of Los Alamitos High School
More details to be announced soon.
August 18, 2016
Check out this new article in
Productions Show Choir Magazine
Go here to read an insightful look into the history and inner workings of SoundFX featuring great photos from Irena Soule and authored by our very own Heather Hoppus.
August 18, 2016
Get ready to picnic at the PAC
Everyone in our choir family is invited to join us for our annual Choic Picnic to help kick off the new year. This year's gathering will take place Sunday, September 11 from 1-5 pm behind the Performing Arts Center at LAHS. Food trucks will be on scene and we'll be inviting choir kids to do what they do best....SING. We'll have an open mic all day and everyone who takes a turn will be entered into gift card drawings at the end of the day.
Join us for a fun and relaxing day as we welcome new members to our choir family and get reacquianted with old friends as we start to gear up for another exciting year ahead.
August 5, 2016
Gearing up for the 3rd annual
Swing for the Stars Golf Tournament
Save the date, grab your clubs and join us for the 3rd annual Swing for the Stars Golf Tournament taking place October 28 at El Dorado Golf Course. For details and registration go here.
August 2, 2016
Save these dates!
We're pleased to announce our 2016-17 show schedule. Save these dates and buy your tickets early!
Broadway - October 20-22, 2016
Holiday - December 8-10, 2016
Spring - February 23-25, 2017
Pops - June 1-3, 2017
All performances take place in the Margaret Webb Performing Arts Center on the campus of Los Alamitos High School. Check back with us often for more performance information regarding competitions and other special events!
August 2, 2016
Noteables Booster Club membership packages and season tickets now available
You can start making your plans for our big Holiday shows and all of our other great Broadway, Spring and Pops performances coming your way. Now you can go to the front of our very popular line for tickets with a Noteables Booster Membership.
Signing up is simple. Go here to download your Membership packet and Season Ticket order form. If you prefer, packets can also be downloaded from Charms under the Forms section in the "Booster Membership" folder.
Season tickets are priced separately and a discount is offered to all Booster Members. Mail your membership in this August and get a jump on our exciting season!
All memberships will be time and date stamped and filled in order received. All memberships are tax-deductible donations. Please reference our non-profit tax ID: 33-0879724.
July 15, 2016
Welcome from your new Noteables president
Dear friends,
Welcome to the Los Alamitos Choir program...National Show Choir champions for 3 years running. But we are also so much more.
You have found an amazing village of students, parents, staff, community members and friends who have helped to shape our choir program into something incredible.
Whether you are a supporter from far away or the parent of a choir student, we invite you to join us and help to keep our program a national leader. We hope YOU can:
- donate food
- volunteer at a show
- work at bingo
- build a set
- sew a costume
- drive a truck
- send an email
- become a booster club member
-help at Xtravaganza (the largest choir competition in the West!)
- chaperone a competition,
...or come to see our shows (and bring a friend!)
We need everyone to contribute! Los Alamitos Choir would not be where it is today without all of our volunteers. Los Alamitos Unified School District is a great supporter of the arts yet they can only give our program so much. We need YOU to help us continue to provide our students an amazing experience.
On this website and on our Facebook page (Los Alamitos Show Choir) you will find much of the information you will need to contribute. Consider helping in as many ways as you can. You won't regret the time spent making new friends, meeting your child's friends, or watching students grow and achieve things they never thought they could.
You might even be there helping out on a day when an acclaimed choreographer shows up to teach, or you get a sneak peek of the new competition set before anyone else. There's a good chance that you may even be brought to tears multiple times watching students give their all every time they're on stage. Yes, that happened to me.
I look forward to meeting you, seeing you and helping out our amazing program with YOU.
Thank you for being a part of Los Alamitos Choirs!
Anne Kiner
NoteAbles Booster Club President
June 12, 2016
2016-17 Choir Lists are up!
Congratulations to the members of next year's Los Alamitos Choral Program!
We are excited about the future of each of our groups. We have high expectations for every member in every choir. As a team, we strongly encourage our students to continue working on their singing and dancing over the summer and to come back to school with more confidence and ability.
Please check out local camps including our Xcite! Show Choir and Music Theatre Camps. The Xcite camps offer an amazing opportunity to meet new members of the choir and work with members of our staff to help begin the year with an enthusiastic confidence. Click here to register for Xcite camps:
Members of our advanced groups are expected to complete summer assignments in singing and dance training. Check out OCSD summer camp in August as well. The following class lists will be given to the guidance counselors to make adjustments in schedules. 2016-2017 Choir Season is going to be epic. Hope to see you at camp.
To view the lists, go here.
Mr. Moellenkamp
Ms. Dherlin
May 24, 2016
2016-17 Student Handbook
now available for review and signatures
It's time to get a jump on next year!
Whether you're new to the program or a returning parent/student, make sure you take time to review all the important information that you'll need to know. Then make sure you sign where you're required to do so. If you're a parent, you must sign as a parent using your own name and not your student's name. Start out with an "A" for the coming year by completing this assignment as soon as possible!
Go here for the link for the 2016-17 Student Handbook.
April 4, 2016
SoundTrax and SoundFX 3-peat in Nashville
For the third year in a row, Soundtrax and SoundFX's have won National Grand Championships. The dual victories happened this past weekend on stage at the Grand Ole Opry in Nashville where both competed against choirs from throughout the United States.
SoundTrax also earned awards for Best Vocals, Best Visuals and Paris Robertson was named Best Soloist . SoundFX won awards for Best Visuals and Best Vocals. Jenna Rosen was named the competition's Best Female Soloist.
"I'm extremely proud of how hard every single one of our students in both groups worked to get to this point. Their performances on stage at the Grand Ole Opry were spectacular and worthy of them being named national champions," said Choir Director David Moellenkamp.


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Verbal snipers
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© Copyright 2017 Marathongman. All rights reserved.
Status: Finished
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"Verbal snipers, social suiciders," Great line. Good work! Also love your graphics.
I like the way you've set this one out. The two lines/few words, per stanza. Great stuff. Loved it.
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Even in this tournament which may yet be remembered for the bonfire of the certainties – as in Rafa Nadal, Roger Federer and now Serena Williams – the brief convulsion of Andy Murray threatened to claim new levels of improbability.
It provoked the bizarre possibility of the fall of a great player more sudden, more dramatic than anything yielded by these last few days, which have shaken the foundations of tennis's highest ground.
This was because Murray, unlike the fallen trio of multiple champions, had given no hint that he too might be heading towards the game's version of the Bermuda Triangle in SW19. Indeed it was precisely the opposite because his crisis came immediately after the shot of this tournament and no doubt many others.
Indeed, the cross-court forehand passing shot which left the Muscovite veteran Mikhail Youzhny shaking his head in bewilderment incited some claims that it may have been the best shot seen here since Federer produced his unforgettable backhand down the line at a pivotal stage of his 2008 losing final with Nadal.
It broke the son of a Russian army colonel father and an economist mother with its force – it might have come from a howitzer – and the brilliance of his conception. It said that the reigning US Open champion and Olympic gold medallist was maybe at last stepping beyond the pressure of trying to prove here that if he had born with great talent it wasn't necessarily at the wrong time.
Federer, Nadal, and the vibrant Novak Djokovic would have been proud to claim authorship of such a shot. It had his mother Judy leaping from her seat in jubilation and it even brought a wisp of a smile to the flinty countenance of his coach Ivan Lendl.
Yet what did it deliver? Simply full-blown crisis, the possibility that Djokovic might be the last great player standing in a tournament which has not so much whittled down as demolished his peers.
Having cruised through the first set, Murray broke the 31-year-old, 28th -ranked Youzhny in the third game of the second. It could not have a more withering statement about the class barrier that was thrown up the moment Djokovic and Murray joined Federer and Nadal in a league of their own – and arguably the most gilded ever seen in the history of the game. Murray had only to attend to the details of the demolition.
Instead, he entered a vortex as shocking as the ones inhabited by Nadal, Federer and on Monday, at the hands of the superbly committed German grass-court specialist Sabine Lisicki, Serena, the owner of 16 Grand Slam titles.
Lendl's face was a mask as grim as any he wore in his distinguished but frequently frustrating playing career. The wider Murray contingent were as stunned as the legion of new Laura Robson fans who had earlier seen their somewhat hysterically imposed young heroine facing some harsh realities on Court One from her relatively unheralded opponent Kaia Kanepi.
Murray crashed and burned to 5-2 down. Youzhny, the old battler, conjured some shots of impressive quality and, almost unbelievably he broke Murray once, then twice. The Russian led the set and another one of those over-cooked Wimbledon fantasies was turning into a crisp.
However, there was something we should not have forgotten for a moment, however arresting the circumstances. Murray long since ceased to be a fantasy. He is a player of nerve and fine judgement and quite remarkable skill and if his sudden collapse was quite stunning, even in this Wimbledon shooting gallery, his recovery was no less astonishing.
He produced a passing shot on the run which defied time and geometry and told Youzhny, as emphatically as any shell launched by his father's regiment, that the break-out was over. Murray won it in three sets, finishing on a tide of confidence and the most finely calculated work.
It was though the bad thing hadn't really happened, it was just some bizarre and malevolent illusion. That, certainly, was the meaning of Murray's final statement. It was one of the hungriest conviction. Repeatedly he punched the air after shots of the most exquisite tracery and as they cut away to nothing the hopes of Youzhny they also reminded us that Wimbledon opinion does have a duty to step back from time to time and consider quite how random it draws the line between silly, patriotic day-dreaming and the reality of a fully-blown master tennis player like Murray.
It may be that Laura Robson will emerge as a serious contender at the top levels but nothing in her performances here justified the kind of ordeal imposed upon her by her squealing, cheering fans.
After losing to her Estonian opponent, Robson said it was great that a lot of young women and girls had come to see her play. "You know," she said, "I was hearing that people started to queue on Saturday. That's unbelievable support, and I was happy they came to give their support. When I was young I was just watching everyone, learning as much as I could. Yeah, it was just basic stuff."
If there was a lesson in Robson-Kanepi, it was that great players are not created by the yearnings of a crowd in search of a new hero or heroine. They come about by the application of great talent over a number of years – and a hunger to do everything it takes to win a place in the highest levels of competition.
In all the labour sometimes something magical happens and a great leap is made. That is the challenge facing Laura Robson.
It is one conquered some time ago by her fellow British No 1 Andy Murray. On Monday he merely announced that he was proofed against the worst of the fates conjured by this extraordinary tournament.
He found himself in an extremely menacing place. Then he remembered that he was indeed a great player. The result was nothing less than a bombardment of evidence. We can only hope that it holds good for just a few more days.Reuse content