text:
Greenfield girls swimming
Brooke Charles placed third in the 100 breast stroke with 1 minute, 12.44 seconds to highlight the Hustlin' Hawks' effort in a WIAA Division 1 sectional meet at Kenosha Tremper on Saturday.
Charles' effort did not qualify her for this weekend's state meet, however.
The 200 medley relay team of Cayla Mrnik, Charles, Phoebe Muszynski and Lexus Kirkpatrick claimed 10th (2:11.81).
Taking 12th were the 200 freestyle group of Charles, Muszynski, Sydney Fricker and Mrnik (2:00.19) and the 400 freestyle group of Morgan Borchardt, Fricker, Kariann Krizan and Miranda Witt (4:44.45).
Witt also finished 16th in the 100 backstroke (1:17.6) for the Hawks, who tallied 51 points for 12th place as a team.
Of the sectional finishers, only Krizan is a senior, so Greenfield will have plenty of experience returning next season.
West Allis girls swimming
Diver Morgan Ziolecki claimed ninth place for the Wave with 276.15 points in a WIAA Division 1 sectional meet at Waukesha South on Saturday.
She was followed by teammates Cierra DuFay in 10th (274.95) and Emily Fuchs in 11th (251.55).
Finishing 13th in swimming events for West Allis were the 200 freestyle group of Jessica Drews, Tara Kelley, Cortney Wery and Brianna Kulas (2 minutes, 2.55 seconds) and the 400 freestyle unit of Kelley, Drews, Brittany House and Kulas (4:37.7).
The Wave tallied 44 points for 13th place in the sectional, which was won by Waukesha South/Mukwonago at 396 points.
Fuchs is the lone senior in the Wave group of top-16 finishers.
Hale girls volleyball
The Huskies announced their awards for the 2012 season.
Jaime Supple made second-team all-Greater Metro Conference at outside hitter, while Rachel Milani earned honorable mention at middle hitter and Caitlin Kantowski honorable mention at outside hitter.
GMC scholar-athletes are Miranda Bailey, Marlee Freitag, Kelsey Urbaniak, Kantowski and Milani.
The Huskies finished fifth in the GMC in 2012.
"With all the injuries on varsity, it was really difficult to get any consistency going," head coach Leng Sayaovong said. "I believe we ran at least 10 different lineups this season.
"Even with all the injuries and lineup changes, I believe that it was a good season. The players adapted well to every challenge placed in front of them. I hope that the players have learned that they can achieve anything they set their minds and hearts to and that when faced with a challenge, to never give up and put in the hard work to overcome those challenges."
- Compiled by John Rech
- Greenfield, Whitnall, West Allis Hale and West Allis Central Sport Shorts: June 9, 2016
- West Allis, Greenfield and Whitnall Sports Shorts: June 2, 2016
- Whitnall, Nathan Hale, West Allis Central and Greenfield High School Sport Shorts: May 26
- Sport Shorts: May 19, 2016
- Sport Shorts: May 12, 2016
- Sport Shorts: May 5, 2016
- Sport Shorts: April 28, 2016
- Sport Shorts: April 21, 2016
- Sport Shorts: April 14, 2016
- Sport Shorts: March 31
- Sport Shorts: March 3, 2016
- Sport Shorts: Feb. 25, 2016
- Sport Shorts: Feb. 18, 2016
- Sport Shorts: Feb. 11, 2016
- Sport Shorts: Feb. 4, 2016
- Sport Shorts: Jan. 28, 2016
- Sport Shorts: Jan. 21, 2016
- Sport Shorts: Jan. 14, 2016
- Sport Shorts: Jan. 7, 2015
- Sport Shorts: Dec. 31, 2015


text:
- ITV Report
Two companies fined for Leeds gas blast
Live updates
Fire crews from across West Yorkshire fighting large mill blaze
Crews from across @wyfrs attending 20 Pump fire in mill building in Ruth St, Newsome, Huddersfield https://t.co/rQ1h3x5vYy
Fifty firefighters tackle blaze at Tata Steel in Rotherham
Ten fire engines and more than 50 firefighters have been tackling a fire at Tata Steel on Aldwarke Lane, Rotherham, overnight.
It involves several thousand litres of oil. Officers say their teams quickly contained the blaze to one building. All employees have been safely evacuated and there are no reports of anyone being injured.
Crews are using a high volume pump to access water from an on site reservoir. It broke out shortly after 1.00am on Thursday morning.
Fire engines from Rotherham, Parkway, Central, Elm Lane, Edlington, Dearne, Birley Moor, Stocksbridge and Tankersley stations are involved.
Firefighters are expected to remain at the scene for several hours. An investigation into its cause will begin once it has been fully extinguished.
Bramley fire: Eight youths arrested on suspicion of arson
Two girls are among eight youths who have been arrested on suspicion of arson in connection with the Bramley fire.
Ten pumps were involved in tackling the blaze on Waterloo Lane in Bramley on Monday night.
It has emerged that the building was being used as a warehouse to store furniture.
The eight youths in police custody are all from the Armley and Bramley area.
They include two boys aged 14, three boys aged 15, one boy aged 16 and two girls aged 14 and 13.
"The building is very frail and we expect within the next seven days it will be taken down to protect the safety of the surroundings.
"We expect this may cause some disruption for the next several days and while this disruption is regrettable it is absolutely necessary to ensure public safety.
"We are working hard with partners to minimise the impact of this work and again, I want to thank residents for their co-operation during this time."
Bramley fire: Decision on demolition of building delayed
A decision on the demolition of a derelict building in Leeds hit by a fire last night has been delayed until tomorrow morning.
Around ten pumps were used to extinguish the blaze at the disused warehouse on Waterloo Lane in Bramley on Monday night.
Demolition experts were brought in to take a look at the situation earlier this afternoon and have delayed their decision until tomorrow. It is believed they need more time to assess the potential impact of the demolition and the need to turn off utilities.
Earlier, firefighters downscaled the operation and began damping down from afar due to the structure of the building being unsafe.
Firefighters retreat ahead of Bramley building demolition
Firefighters tackling a blaze at a disused building in Leeds last night have downscaled the incident to two pumps and one aerial appliance.
Officers say the blaze on Waterloo Lane in Bramley is now being controlled from a safe distance due to the structure being unsafe.
They also want to reduce the impact of the operation on the local community.
The building is expected to be demolished later today.
Three youths arrested in connection with Bramley fire
Three youths have been arrested in connection with a fire at a derelict building in Leeds last night.
Around ten pumps were involved in tackling the blaze on Waterloo Lane in Bramley.
Crews damping down after Bramley blaze
Fire crews are damping down after a huge fire at a derelict building in Leeds last night.
At its height ten crews from around West Yorkshire were at the scene of the blaze in Waterloo Lane in Bramley.
People living nearby were told to keep their windows and doors closed as thick smoke spread for several miles.
Smoke clouds from Bramley blaze visible across city
Sorry, this content isn't available on your device.
Bramley blaze: residents warned to keep doors and windows shut
Emergency services are warning residents in New Farnley, Churwell, Gildersome and the surrounding areas to keep their doors and windows shut due to the large amounts of smoke in the atmosphere from the large building fire in Waterloo Road, Bramley.
Cause of Bramley blaze unknown at this stage
West Yorkshire Police say they are in attendance at the large fire in a derelict building in Bramley.
The cause of the blaze is not yet known, and no injuries have been reported.
Road closures are currently in place in Waterloo Lane, Town Street in Bramley, Broad Lane and Raynville Road.
These are likely to remain in place overnight to allow the fire service to tackle the blaze.
Police say they are monitoring the situation to see whether any nearby buildings need to be evacuated.
At this time the safety of all those involved is paramount. We're working with partners to minimise disruption and I would like to thank local residents for their co-operation.

subset: commoncrawl


text:
Quick Pralines
|1⁄4 Cup (4 tbs)
|2 Tablespoon
|Light golden brown sugar
|1 Cup (16 tbs)
|Confectioners' sugar
|1 Cup (16 tbs)
|Vanilla extract
|1⁄2 Teaspoon
|3⁄4 Cup (12 tbs) (chopped)
1. In a saucepan, add water, butter and bring to a boil, add brown sugar and confectioner-'s sugar and continue to boil for one minute, remove from heat.
2. Add vanilla and pecans and stir till the mixture begins to thicken.
3. Once the mixture thickens, immediately drop with teaspoon the mixture onto waxed papers.
4. Cool at room temperature.
5. Serve cool.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size
Calories 1063 Calories from Fat 401
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 10.7 g53.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1.8 mg0.1%
Total Carbohydrates 167 g55.7%
Dietary Fiber 4.7 g18.7%
Sugars 160.1 g
Protein 5 g9.2%
Vitamin A 8% Vitamin C 0.89%
Calcium 3.8% Iron 6.9%
*Based on a 2000 Calorie diet


text:
Facilities and Services. This Core provides the infrastructure and experienced staff to support the MR scanning needs of neuroscientists using NHPs in their research. The Core is built around a head-only, 3T Siemens Allegra Magnetic Resonance scanner that has been optimized for brain imaging.
|Kozai, Takashi D Y; Catt, Kasey; Li, Xia et al. (2015) Mechanical failure modes of chronically implanted planar silicon-based neural probes for laminar recording. Biomaterials 37:25-39
|Jin, Tao; Mehrens, Hunter; Hendrich, Kristy S et al. (2014) Mapping brain glucose uptake with chemical exchange-sensitive spin-lock magnetic resonance imaging. J Cereb Blood Flow Metab 34:1402-10
|Rosenbaum, Robert; Zimnik, Andrew; Zheng, Fang et al. (2014) Axonal and synaptic failure suppress the transfer of firing rate oscillations, synchrony and information during high frequency deep brain stimulation. Neurobiol Dis 62:86-99
|Sadtler, Patrick T; Quick, Kristin M; Golub, Matthew D et al. (2014) Neural constraints on learning. Nature 512:423-6
|Godlove, Jason M; Whaite, Erin O; Batista, Aaron P (2014) Comparing temporal aspects of visual, tactile, and microstimulation feedback for motor control. J Neural Eng 11:046025
|Jin, Tao; Kim, Seong-Gi (2014) Advantages of chemical exchange-sensitive spin-lock (CESL) over chemical exchange saturation transfer (CEST) for hydroxyl- and amine-water proton exchange studies. NMR Biomed 27:1313-24
|Gittis, Aryn H; Berke, Joshua D; Bevan, Mark D et al. (2014) New roles for the external globus pallidus in basal ganglia circuits and behavior. J Neurosci 34:15178-83
|Picard, Nathalie; Matsuzaka, Yoshiya; Strick, Peter L (2013) Extended practice of a motor skill is associated with reduced metabolic activity in M1. Nat Neurosci 16:1340-7
|Dum, Richard P; Strick, Peter L (2013) Transneuronal tracing with neurotropic viruses reveals network macroarchitecture. Curr Opin Neurobiol 23:245-9
|Bostan, Andreea C; Dum, Richard P; Strick, Peter L (2013) Cerebellar networks with the cerebral cortex and basal ganglia. Trends Cogn Sci 17:241-54
Showing the most recent 10 out of 11 publications


text:
Lechon Manok With Oyster Sauce
|800 Gram
|Sliced onion
|Sliced garlic
|3 Clove (15 gm)
|Lemon grass
|Lemon juice
|1⁄2 Teaspoon
|Oyster sauce
|3 Tablespoon
|Black pepper powder
|1⁄4 Teaspoon
|1⁄2 Teaspoon
In a medium size bowl, mix well GARLIC, ONIONS, LEMON GRASS, BLACK PEPPER POWDER, ORANGE JUICE, LEMON JUICE, ROSEMARY & OYSTER SAUCE and marinate the chicken for 30 minutes. Flip the chicken every 15 minutes to spread the marinade very well.
After marinating, preheat the oven at 180°C. Do not go over this temperature to avoid to burn the skin while the meat is still uncooked. During preheating phase, fill the tummy of the chicken with the spices, drained from the marinade, and add some tablespoons of it to add taste. Cook for 40min, depending on how big is your chicken, paying attention to flip the chicken every 20min, during this operation, brush some marinade to make the skin tastier and avoid to burn. For bigger chicken, i.e. 1,2kg, I suggest 60min at 170°C.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 1692 Calories from Fat 808
% Daily Value*
Total Fat 90 g137.9%
Saturated Fat 25.5 g127.4%
Trans Fat 0 g
Cholesterol 536 mg178.7%
Sodium 1753.9 mg73.1%
Total Carbohydrates 49 g16.5%
Dietary Fiber 8.8 g35.3%
Sugars 29.4 g
Protein 166 g332.5%
Vitamin A 31.7% Vitamin C 250.3%
Calcium 28.3% Iron 43.4%
*Based on a 2000 Calorie diet


text:
[PHOTO] Memphis collage | Tue, 7 May 2002 02:38:31" />
My cousin by marriage, Ken Fuchs, of Temple, Tx., went to his first A. I. S. meeting
this year.
In Ken's words:
I've been browsing some of the Memphis brochures, scanning, cutting, and pasting.
And this is what he created. For those of you who were there, this, I think, is a
nice tribute to our wonderful visit.
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text:
Make every room a source of inspiration.
Your coupon will be applied to the highest regular-price, eligible item in your cart.
Offer good for one item at regular price only. Limit one coupon per customer per day. Must present coupon at time of purchase. Offer is not valid with any other coupon, discount or previous purchase. One cut or one bolt of fabric or trim "by the yard" equals one item. Online fabric & trim discount is limited to 10 yards, single cut. Excludes Heidi Swapp™ Minc.™ Foil Applicator, CRICUT® products, Gemini Machine™ Crafters Companion, Silhouette CAMEO® Machine, candy & snack products, gum & mints, helium tanks, gift cards, custom orders, special orders, labor, rentals or class fees. Cash Value 1/10¢.
Make every room a source of inspiration.
Tackle the latest trends with DIYs galore.
Freshen up your space with a new pattern.
Bring in the happy with lighthearted crafts.
Design the dreamiest wedding day ever.
Whip up homemade treats worth sharing.
Give inspiration a little room to bloom.
Stock up on feel-good yarns and more.
Feel the love with heart-happy seasonals.
Discover DIY gems worth trying at home.
Carry style with you wherever you go.
Add color, excitement, and fun to your next bash with this Brown Crepe Streamer Value Roll! Brown in hue, this flame and bleed-resistant crepe streamer is perfect for decorating birthday parties, anniversary events, and plenty of other celebrations. Use other coordinating colors and styles to truly impress your guests!
Send me an email when it's back in stock.
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text:
Cheers Boys Cheer
Cheers Boys Cheer – 1939 | 84 mins | Comedy | B&W
Plot Synopsis
Cheer Boys Cheer was Walter Forde's last film to be released from the Studios before the outbreak of the Second World War in September 1939, it was about rivalry between two brewing factions. Greenleaf stands for good old-fashioned English ale and traditional pubs, Ironside for chromium-plated efficiency and ruthless marketing policies.
Greenleaf resist a takeover and so an Ironside scion joins the old family firm incognito with the intention of finding a way to undermine it. Instead he falls for the Greenleaf daughter, and is gradually won round to the virtues of the old-fashioned way of doing things. The film ends with harmony all round, the families united in matrimony and business partnership. Cheer Boys Cheer was the prototype of the Ealing comedies of a decade later, albeit much more broad in approach, with sequences such as those involving Moore Marriott and Graham Moffatt bordering on slapstick; but his suggestion that Ironside and Greenleaf are metaphors for Nazi Germany and England cannot be taken too literally without the conclusion becoming unpalatable. One of the screenwriters was Roger Macdougall, who would be responsible for The Man in the White Suit eleven years later.
Extract© George Perry: Forever Ealing.
Production Team
Walter Forde: Director
Wilfred Shingleton: Art Direction
SC Balcon: Associate Producer
Ronald Neame: Cinematography
Ray Pitt: Editing
Ernest Irving: Music
Michael Balcon: Producer
Donald Bull: Script
Allan MacKinnon: Script
Roger Macdougall: Script
Edmund Gwenn: Ironside
Peter Coke: John Ironside
CV France: Greenleaf
Jimmy O'Dea: Matt Boyle
Alexander Knox: Saunders
Graham Moffatt: Albert
Moore Marriott: Geordie


text:
Sometime during the years between Freud and the Summer of Love, our Pilgrim-founded country, trying to reconcile its citizens' basic human urges with the contrived Pollyanna-type repression society demanded, produced some wholly bizarre nonfiction about the act of lovemaking. One of these books came from an important male shrink who used pie charts and diagrams to document his naive conclusions about how and where ladies of the time were doin' the nasty. Screenwriter and playwright Julie Marie Myatt came across this amusing, dated tome several years ago, and marveled at its well-meaning earnestness in comparison to its current absurdity. Myatt was immediately interested more, however, in the doctor's life (and wife) than in the book itself. In her witty new play, The Sex Habits of American Women, she re-creates the author as the fictitious Dr. Fritz Wittels, who's writing a groundbreaking book about female sexuality. But while he is writing the book, Dr. Wittels is entirely unaware of the sex habits of his own wife and his pathetically still-single adult daughter -- though his spouse's young lover and his daughter's new female playmate could certainly fill him in. Smart and edgy, Sex Habits is directed by Michael Bigelow Dixon (of the Guthrie Theatre and Actors Theatre of Louisville), and opens the Magic's first season under new Artistic Director Chris Smith. The onstage action is augmented with a fictional modern-day documentary film (directed by Amy Glazer) about a free-lovin' middle-aged mom whose daughter is repulsed by her shameless, bed-sharing behavior. Catch the sexperience at 8:30 p.m. Wednesday through Saturday, 2:30 p.m. Sunday (the show continues through Nov. 2), at the Magic Theatre, Fort Mason, Building D, Marina & Buchanan, S.F. Tickets are $24-50; call 441-8822 or visit www.magictheatre.org.
-- Karen Macklin
Sweet and Sticky
It's a cold world out there, it often seems. But here in San Francisco, we're plenty warm, because we have theater productions featuring gal-friendly naked ladies. Some might call it politically correct stripping, but we call it fun. The latest eyeful is "Loll-i-pop," an event that includes awesome girl DJs, live hip hop from Katastrophe, an appearance by filmmaker/comedian Julia Query, and the country's only all women of color burlesque troupe, Harlem Shake. If tonight's performance is anything like this trio's recent shows, audience members will be the ones shaking when it's through. Attendees wearing lollipop-themed costumes might get prizes, starting at 9 p.m. at Club Galia, 2565 Mission (at 22nd Street), S.F. Admission is $7-10; call 970-9777.
-- Hiya Swanhuyser
Sibling Rivalry
When parents leave two young sons orphaned with just $500 and the names Lincoln and Booth, strife will surely follow. Topdog/Underdog uses this premise to build a story so potent it earned playwright Suzan-Lori Parks a 2002 Pulitzer. Broadway critics seconded that emotion, praising the play's darkly comic take on the strained relationship between the grown-up brothers, who battle over finances, housework, women, three-card monte, and lingering family secrets. Now the intense, taut narrative arrives in our neck of the woods, premiering tonight at 8 (and running through Nov. 16) at the Curran Theatre, 445 Geary (between Taylor and Mason), S.F. Admission is $25-68; call 551-2000 or visit www.bestofbroadway-sf.com.
-- Joyce Slaton
Hearing Voices
Anyone who's ever sung in the shower and imagined future rock stardom can appreciate the good luck of Robert Pollard. The former Midwestern fourth-grade schoolteacher was already in his 30s when he transformed himself from an ordinary schlub into the singer, songwriter, and siren of lo-fi band Guided by Voices. Now, 33 albums later, Pollard and his revolving cadre of bandmates are a certified indie institution, adored by thousands of fans who've kept the group chugging along for almost two decades. It's all part of your rock 'n' roll fantasy when the Go opens for GBV at 9 p.m. at Slim's, 333 11th St. (at Folsom), S.F. Admission is $18.50-20; call 255-0333 or visit www.slims-sf.com.
-- Sunny Andersen


text:
Seat bracket removal
I'm looking at taking my seats out so I can work on my flooring. Does anyone know if the screws from the bracket that bolt to floorboard have nuts underneath or can I just unscrew them. I've looked underneath and don't see bc there may be a plate over where the screw in.
they do have nuts underneath. my were rusted solid. i tried removing them without properly soaking them in penetrating oil.. i snapped two bolts off (it was on of the first things i did after getting my jeep).
needless to say the brackets are now welded on. worked out pretty well. i now have anchors to strap cargo to since i never keep my rear seat in.
moral of the story: soak them bolts
So how do I get to the nuts?
you can see them from the bottom. get in there with a flashlight
It's not under car is it?
Yes it is under the Jeep called nutserts. Nuts that are attached underneath. Should be noticeable by the pattern. Soak them with PB Blaster for a few days and see what happens sometimes you just get lucky.
Ok my main concern is if I unscrew bolts would I lose my nuts underneath but it sounds like they are attached
No they stay in place when the bolts are removed. It would be real bad to lose your nuts!!!
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text:
Originally posted on Padres Public | Last updated 6/21/13
"All you need in this life is ignorance and confidence; then success is sure. " - Mark Twain As I sit here and write this the Padres are exactly at .500, 3 games back of 1st, and are about to start a 4-game series against the Los Angeles Dodgers. Jason Marquis is starting and I'll likely have to update this opening paragraph to account for whatever it is he does. But more on Marquis and his black magic later. (UPDATE: Jason Marquis threw another solid game tonight helping the Padres beat Los Angeles 6-3. His line: 6IP, 2ER, 1BB, 5SO. So an un-Marquis type performance with a very Marquis-like result. At least Marquis-like as of late.) The Padres began the season with an Over/Under line of 74.5 wins. Which means that Vegas essentially was saying the Padres were roughly a 73-75 win team (the idea being that Vegas wants equal amount of bets on both sides of that line). Jonah Keri of Grantland.com predicted 72 wins and in his first "The 30″ article of the season had the Padres as the ...
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text:
Log In
Post flash info on your blog.
Download Version 0.2
Flash Info By BS is a plugin allows you to post short info of 160 characters in you blog like Twitter.
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text:
White Paper: Describes automatic test hardware and software setup for embedded DisplayPort* validation methodology. (Jun. 2010)
Get a quick introduction to all the valuable resources and content available on the Resource & Design Center.
Explore the building blocks for IoT products—from end-to-end solutions, to cloud gateways and virtualized, real-time industrial systems.
Intel sales engineers offer advice and support to maximize your design. Whether you are looking for design advice or help finding the right Intel partner, we can help.
Manage your Intel profile and settings, get account assistance, or apply for access to the Resource & Design Center.


text:
Spurs Go
by: Tottenham Hotspur • 2.4K
All Android applications categories
All Android games categories
by: Tottenham Hotspur • 2.4K
Tottenham Hotspur proudly presents Spurs Go, the brand new official Tottenham Hotspur app for fans worldwide.
Whether at the match, at home or on the move, Spurs Go is fully optimised for smartphones and tablets to provide an immersive and interactive fan experience. Free to download Spurs Go has a range of new and exciting features to keep you up to date and entertained while you're on the move.
New features include the integration of the Club's on-demand video service so you can watch all the latest interviews and features from Spurs TV and catch up on extended match highlights.
The dynamic Match Centre lets you follow every kick of the game and keep up-to-date on all the latest news, views and interviews wherever you are.
The app will be updated on a regular basis with exciting new features giving making Spurs Go the ultimate destination to follow the team you love when you're on-the-go.
Key Features:
Spurs TV: Watch all the latest interviews and features from Spurs TV and catch up on all the action with extended match highlights.
News and statistics: Keep up to date with all the latest news and views from White Hart Lane and find out everything you need to know about your favourite players with detailed stats and bios.
Match Centre: Our dynamic Match Centre lets you follow every kick of the game in the palm of your hand, wherever you are.
Social Hub: Follow the Club's official social channels all in one place.
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Users review
from 2.410 reviews
Download Spurs Go
Free - V5.0.4 - 22M
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text:
California - In Stock
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Orders over $59 ship free in the
continental United States.
A few products do not qualify for free shipping and are designated with "Does Not Ship Free" in the product detail. Those products are charged actual shipping charges. View Details
If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. View Details
For the fast delivery we ship from CA and PA warehouses! You will see exact arrival dates at checkout. View Details
Traditionally brewed in the farms of Belgium, Saisons were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison kit brings the flavor of the old world to the backyards and picnics of today. Generous amounts of Munich Extract give the beer a light backbone of malt, while the CaraMunich lends body and character.
Makes 5 gallons
Estimated Original Gravity: 1.080-84
Estimated Alcohol Percentage: 8%
SRM (Color Range): 10
IBU's: 19-21
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.
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|Beer Style
|Ready to Drink Within
|2-4 Weeks
|Alcohol Content
|High (7-9%)
|Low (10-25ibu)
|Fermentation Temp Range
|Brewing Method


text:
Chicken Salad with Lychees
|Cooked chicken
|4 Pound
|Chopped celery stick
|Green pepper
|1 Small, chopped
|French dressing
|1⁄4 Pint
|To Taste
|Canned lychee nuts
|15 Ounce (1 Large Can)
|Salad greens
|1 Cup (16 tbs)
|Mayonnaise dressing
|1 Tablespoon
|6 Tablespoon
|Sour cream
|2 Tablespoon
|Curry powder
|2 Teaspoon
|Grated onion
|2 Tablespoon
|Chopped parsley
|2 Tablespoon
Remove meat from chicken, chop into cubes.
Add celery and green pepper, season with salt and pepper.
Add French dressing, toss until all ingredients are lightly coated.
Refrigerate 1/2 hour, tossing occasionally.
Heap chicken salad on to serving platter.
Drain lychees, arrange on top of salad. If desired, some canned mandarin segments can be used for garnish; slip one segment into each lychee nut.
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 5775 Calories from Fat 3249
% Daily Value*
Total Fat 362 g556.2%
Saturated Fat 80.6 g403%
Trans Fat 0 g
Cholesterol 1495 mg498.3%
Sodium 3438.9 mg143.3%
Total Carbohydrates 144 g48.1%
Dietary Fiber 9.8 g39.3%
Sugars 72.3 g
Protein 454 g908.7%
Vitamin A 158% Vitamin C 210.4%
Calcium 49.1% Iron 154.9%
*Based on a 2000 Calorie diet


text:
However way you decide to relax, make sure you're taking ample time out of your summer for just you. Your mind, body and soul will thank you for it. And so will those around you. Enjoy your summer, and always remember to have fun!
Read Whole Story
I've written a lot of blogs on the subject of balance over the years. I even used to publish a magazine with the subtitle "The Art of Living in Balanc...
After the flurry and fun of the holidays, a hangover tends to throb just a little bit harder. We are too full -- of food, "stuff," and our to-do lists for the New Year. We crave a fresh start, free of that hangover feeling, in the New Year, but where do we start?
"Fear of missing out" has become a common phenomenon in our fast-paced society, which is why it's so important to step back and take time out for your...
Someone told me that the average person, when asked how he/she is, answers with the singular word "busy." The sad thing is that no one questions this, everyone assumes it is just the way things are. We have lost touch with the sacred ritual of taking time for ourselves for renewal.
People who "enjoy life" don't necessarily find it with more money. Enjoyment of life generally includes being socially connected, having fun, and feeling a sense of purpose.
It's worth considering how we can optimize our self-care efforts. Take some time to reflect on how much time feels like enough time and what mix of activities feels like it best meets the range of your needs.
It is only when we refuse to allow our ambitious and overly-active minds to bury us alive with its endless "to do" list that we can genuinely live in the spirit of love for more than a sprint or mad dash.
Are we time-poor, insolvent, bankrupt? Is "free time" a relic of the past? If this is the case, I do believe that we are in trouble. Could it be that we are headed for the "Land of Spiritual Inertia"?
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.


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University of Wisconsin System leaders on Thursday will tell Governor-elect Scott Walker that the state's $1.3 billion-a-year investment in public universities is worth increasing.
They will make a case to Walker's new administration that runs counter to the perception many Wisconsin residents have, that once students get a college education in Wisconsin, they tend to leave.
Data collected by system officials shows the opposite - that 81% of UW System alumni who lived in Wisconsin when they started college stayed in the state after graduation.
UW-Milwaukee outranked all of the public universities, with 92% of alumni remaining in Wisconsin. UW-Madison ranked lowest on the list, with 69% of alumni who started in the state staying.
"We don't want public policy to be made on bad information," UW System President Kevin Reilly said.
Making a persuasive argument will be key for the plan by Reilly and the UW Board of Regents to seek more state funding for the university system. System officials announced a plan this spring designed to produce 80,000 additional graduates from the UW System's 13 four-year and 13 two-year campuses and UW Extension over the next 15 years.
System officials acknowledge that additional degrees would come at a cost.
The goal is to boost the percentage of Wisconsin residents who have college degrees or some professional certificate from a university or college. The idea is that having more Wisconsin college graduates will help lure attractive companies to the state and help the economy.
Most Wisconsin residents think the brightest students move away from Wisconsin. A study by the conservative think-tank Wisconsin Policy Research Institute this summer showed that 62% of Wisconsinites surveyed believe the best and brightest leave Wisconsin to work.
Reilly acknowledges that the percentage of Wisconsin residents with degrees trails the national average, but that's not because students leave, Reilly said. It's because the state doesn't do as good of a job of attracting degree-holders to the state as its neighbors. Wisconsin is somewhere in the middle among states in terms of degree-holders moving away, but among the bottom third of states in luring young people with four-year college degrees or more education to the state.
System officials argue that the plan to lure businesses and graduate more Wisconsin residents should help with that. Under the plan, UW-Milwaukee would increase the number of degrees it confers more than any other UW campus.
"It's partly about making our major metropolitan area be as attractive to people from outside the state," said Charles Pruitt, president of the UW Board of Regents.
Walker's meeting with the regents will be the Republican's first at a state government meeting since he was elected Tuesday. All of the appointed regents were chosen by Democratic Gov. Jim Doyle, who did not run for re-election. Walker takes office in January.


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Originally published 02/03/2013
The Caribbean Origins of American Slavery
Andrea Stuart
The Barbadoes Mulatto Girl. Engraving published in London, 1779. Via Wiki Commons.
- Carla Hayden says Frederick Douglass "might have a lot to do with the fact that I am a librarian"
- Baton Rouge area Catholic school responds to student's racist essay about Black History Month
- How the 'guerrilla archivists' saved history – and are doing it again under Trump
- Trump visits the National Museum of African American History and Culture
- New Book Says Bob Woodward Burned Hillary Clinton's Ghostwriter
- Historian and Antiwar Activist Marilyn Young Dies at 79
- Trump Chooses Historian H.R. McMaster as National Security Adviser
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Room 401 Teacher Education
225 N. Mills Street
Madison, WI 53706
|The CCBC is located on the University of Wisconsin-Madison campus at the corner of Mills and Dayton Streets, in the Teacher Education Building
Regular Public Service Hours
Monday - Thursday, 9:00 am - 7:00 pm
Friday, 9:00 am - 4:00 pm
Sunday, 12:30 - 4:00 pm
Special Hours & Dates:
Hours change during summer, and holidays and university breaks.
Click here for complete current
|Cooperative Children's Book Center
401 Teacher Education Building
225 N. Mills Street
Madison, WI 53706, USA
(beginning 8//2014)
|Telephone: 608-263-3720
Email: ccbcinfo
Parking Options:
1) Street Parking: There is very limited street parking in the vicinity on Brooks Street behind Teacher Education.
2) UW Parking Lots and Ramps (see map, or click on interactive map above):
Weekdays, Evenings and Weekends:
- * Lot 44 (one block away): Is available to visitors who purchase a permit in advance. It is best to plan more than a week in ahead, in which case a permit can be purchased (if available for selected date) using the UW online ordering system . Permits for the same week or day, if available, must be purchased in person at the Transportation Services office, 21 N. Park Street (drive-in service available). Both half-day (a.m. or p.m.) or full-day permits can be requested. This lot requires a permit at all times. The lot is located on Dayton Street beween Park and Mills streets.
- * Lot 7 (1-1/2 blocks away): This lot beneath Grainger Hall is gated underground parking available on a first-come, first serve basis. Pull a ticket when you enter. Entrance on Brooks Street between University and Johnson.
- * Lot 92 (behind Teacher Education): has 1-2 metered 25-minute stalls (if you just need to run in and out) available first-come, first-serve. Enter from Clymer Place (via Brooks Street).
Evenings/Weekends Only:
- * Lot 45 (across the street): Is free to visitors after 4:30 weekdays and on weekends (it is not availble to visitors before 4:30 weekdays). It is located right across Dayton Street from Teacher Education. Enter on Mills Street.
- *Lot 33 (across Mills and Dayton--near UW heating plant): Is free to visitors after 4:30 weekdays and on weekends (it is not availble to visitors before 4:30 weekdays). It is located right across Mills Street from Lot 45 (near UW heating/cooling plant).
*Note: Check the campus transporation events calendar to make sure there aren't restrictions on a specific lot the day you are coming. Some lots reserved for various campus sporting events.
More on UW Visitor Parking.
3) Other options: The closest city ramp is the City of Madison ramp located on Lake Street between University Avenue and State Street. The walk to the CCBC is about four blocks.
Finding the CCBC in Teacher Education:
Take the building elevator or stairs to the fourth floor. The CCBC is in Room 401 (just across from top of stairs, to the left as you exit elevator).
You can also access the CCBC from inside the MERIT library. Enter the library on the third floor and take the internal staircase up to the fourth floor.


text:
At a glance
- Originator Abbott Laboratories
- Class Neuroprotectants; Nootropics
- Mechanism of Action Muscarinic M1 receptor agonists; Muscarinic M2 receptor agonists
Orphan Drug Status
Orphan designation is assigned by a regulatory body to encourage companies to develop drugs for rare diseases.
On Fast track
Fast track status is assigned by the US FDA so therapies with the potential to address unmet needs can move faster through development.
Highest Development Phases
- Discontinued Alzheimer's disease


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French publisher SHOES-UP releases issue #32 of their magazine armed with content featuring deeper insights into French street style culture through the exploration of shopping trends, minimalistic values of Paris vs. New York City, and Vidal Sassoon the movie. Taking a minimal expressionism approach, SHOES-UP highlights the highs of how people live better with less, and this message is conveyed through different people with contrasting views on the universe. Digging into the way people express themselves through simple things like shoes, music and design, the latest issue can be purchased through various stockists.


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3D Realms
3D Realms Entertainment was founded in 1994 as a new division at Apogee, with the goal of developing innovative, interactive and immersive 3D action games. Even though 3D Realms was established for title development rather than publishing, the Apogee label itself was slated to be phased out in favor of the 3D Realms name. 3D Realms would go on to collaborate on titles with partner developers as well as produce its own titles in-house rather than publishing all associated titles itself. Its team founded the 3D Realms with an eventual goal of producing only triple-A games, with the focus put on development concerns rather than budgets and financial matters.
The first game carrying the 3D Realms label was Terminal Velocity by Dallas-based developer Terminal Reality. 3D Realms' first in-house production was the blockbuster Duke Nukem 3D. Eleven more games would be made using the Build engine (the technology used to power DN3D,) and 3D Realms collaborated with leading developers to produce hit titles such as Max Payne (by Finnish studio Remedy Entertainment) and Prey (by Wisconsin-based Human Head Studios.) The in-house studio also worked on Duke Nukem Forever over an extended development cycle before the product was acquired by Gearbox Software.
In March of 2014, Interceptor Entertainment acquired both Apogee and 3D Realms.


text: Independent report Farm Africa's Dairy Goat Development Programme. Ethiopia (ev562s) . Document Farm Africa's Dairy Goat Development Programme. Ethiopia (ev562s) Ref: (ev562s) PDF, 12.7KB, 3 pages This file may not be suitable for users of assistive technology. Request an accessible format. If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email email@example.com. Please tell us what format you need. It will help us if you say what assistive technology you use. Detail . Published: 22 July 2004 From: Department for International Development Part of: Evaluation reports Hunger and malnutrition in developing countries Ethiopia


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Warrior aspires to myth. It's Cain and Abel battling it out in the face of a decidedly ungodly father before humanity goes down for the count. Strong stuff. show more
The two leads, Edgerton and Hardy, pull off their respective roles - rising above the cliches and the melodrama - with ferocity and focus. show more
It's a long movie that feels short: It grabs you in early scenes, intense though low-key before all hell breaks loose, then keeps you riveted to its mostly male characters. show more


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Showing Suppliers 1 - 20 of 24
Specialty Product Technologies
Address: 2100 W. Broad Street, Elizabethtown, NC
Business Type: Manufacturer
Description: Specialty Product Technologies (SPT) is a group of industrial technology business units combined to form an Operating Company with a single senior management team and shared resources for functions such as Finance, IT, Logistics, Supply Chain and Engineering. The company was formed through the... (more)
Schneider Electric, Automation & Control
Address: 8001 Knightdale Blvd., Knightdale, NC
Business Type: Manufacturer
B&J-USA, Inc.
Address: PO Box 877, Clayton, NC
Business Type: Manufacturer, Distributor
DNA Group, Inc.
Address: 2841 Plaza Place, Suite 200, Raleigh, NC
Business Type: Manufacturer, Service
ElectroSwitch Electronic Products
Address: 2010 Yonkers Rd., Raleigh, NC
Business Type: Manufacturer
Description: Electroswitch Electronic Products is a division of Electro Switch Corp, a company that has been in business since 1946. This division designs and manufactures high quality switches for electronic applications. Electroswitch Electronic Products is your source for the former... (more)
Future Electronics
Business Type: Distributor
Description: More Than a Distribution Company Future Electronics' is a world-class leader and innovator in the distribution and marketing of semiconductors and passive, interconnect and electro-mechanical components. They operate in 169 locations in 41 countries in the Americas, Europe and... (more)
Address: 13420 Reese Boulevard West, Huntersville Bus Pk-Daetwyler Plz, Huntersville, NC
Address: 4700 Homewood Court, Suite 106, Raleigh, NC
GM Nameplate
Address: 300 Acme Dr., Monroe, NC
Business Type: Manufacturer, Service
Description: Create a lasting impression for your customers through branding components and user interface assemblies that work together, producing a satisfying user experience. With 50+ years of experience, GM Nameplate's unparalleled knowledge of materials and processes is a powerful... (more)
Grainger Industrial Supply
Business Type: Distributor
Description: Grainger helps customers save time and money by providing them the right products to keep their facilities up and running. Grainger's customers are 2.0 million businesses and institutions in 157 countries. While each customer has a unique facility to operate and a different problem to solve, our... (more)
Address: 4820 Signett Dr. Branch 637, Raleigh, NC
Address: 1401 S. Mint St. Branch 128, Charlotte, NC
Address: 204 Dexter St. Branch 330, Greenville, NC
Address: 2915 Gillespie St. Branch 331, Fayetteville, NC
Address: 2533 N. Chester St. Branch 129, Gastonia, NC
Address: 8101 N. Point Blvd. Branch 329, Winston Salem, NC
Address: 2506 Greengate Dr. Branch 328, Greensboro, NC
Address: 501 Union West Blvd. Branch 130, Matthews, NC
Address: 7 11TH St. NW Branch 350, Hickory, NC
Address: 505 Covil Ave. Branch 925, Wilmington, NC
Address: 834 Riverside Dr. Branch 045, Asheville, NC
Jenkins Electric Company
Address: 5933 Brookshire Blvd. PO Box 32127, Charlotte, NC
Business Type: Distributor, Service


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Thanks To The NBA You Get A Free Dorito Locos Taco Today!
Two Trucks Crash, Littering Florida Highway with Doritos and BeerThey're calling it the 'most Florida crash ever.' Fortunately, no one was seriously injuried
Doritos Commercial Has The Public LaughingIt had me laughing, they have my vote for it
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Preview Of Commercials Set To Air During The Big Game
Top 10 Best Super Bowl XLVII CommercialsHere are the Top 10 Super Bowl commercials every one will be talking about this morning.
10 Of The Best Super Bowl XLVI Commercials
Leigh Ann's Favorite Super Commercial


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Hundreds of stripers per angler in NO LIMIT FISHING. Find our where. Float tubing for trout at Irvine. Lady bass professional angler Allison Shaw checks in. So Cal lake update, as well as more great instruction on how you can catch more and bigger fish. All this and lots more on today's show.
Bass lure for $150 bucks? And they're flying off the shelves.
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Baked Potato Part 1
|Peeled potatoes
|1 Cup (16 tbs)
|1⁄2 Cup (8 tbs)
|1 Cup (16 tbs)
|To Taste
|To Taste
You can steam or boil the potatoes
Stem the potatoes for approximately 15 minutes.
For boiling place the potatoes in pan and cover them and allow boiling for 20 minutes.
Drain the cooked potatoes in the coriander.
Make sure that potatoes are moisture free and they are dry.
Keep the potatoes in a sheet pan in a single layer to remove the moisture.
Dry in a 300 degree F. oven for ten minutes.
Mix the potatoes with butter and milk in the ratio of;
5 lbs of potatoes with ¼ to ½ cup of butter and with minimum 1 ½ cup of milk
This mixing can be done using a mixer at room temperature.
For mixing first add butter to the potatoes and then slowly add milk and then season with salt and pepper.
Make sure not to over mix the potatoes because they will become gummy or sticky.
Another great way to get smoothie and silky mashed potatoes is to use Tamis with rubber scrapper or a food mill with fine attachment.
A ricer can also be used to get smoothly textured mashed potatoes.
Hold up mashed potatoes for up to one hour on a steam table of warming cabinet.
If the potatoes are hold too long they are oxidized and look great.
Please see video
For more information please visit: Idaho Potato online
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size
Calories 282 Calories from Fat 218
% Daily Value*
Total Fat 25 g38%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 66.1 mg22%
Sodium 128.4 mg5.3%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.3 g5.3%
Sugars 3.5 g
Protein 3 g6.6%
Vitamin A 15.2% Vitamin C 19.7%
Calcium 7.8% Iron 2.7%
*Based on a 2000 Calorie diet


text:
With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
I often use cooking oil in an ordinary pot to deep fry foods like buffalo wings. As long as the oil is not burned it can be reused ...
Hand-held kitchen strainers. I used three but two would also work.Round food storage containers sized to fit the strainers. These will be used as spacers between the strainers. ...
Cut the bottom out of the containers. Plan your cut according to how the container rests inside the frame. Cut just below where the bottom edge of the ...
* Do not try to filter 200-300 degree oil. Make sure it cools off. Heated oil is thinner and passes through the filter better, but I allow mine to ...
None (All Rights Reserved)
Sage Infused Oil for Frying (specifically deep frying a Turkey)by DWFMBA
Oil-Poached Carrotsby ewilhelm
FRENCH FRIED COCONUT LOBSTER TAILSby THE GOURMET GRANDPA
Join 2 million + to receive instant DIY inspiration in your inbox.
© 2016 Autodesk, Inc.


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Sparrows Landing Subdivision is located in the southeastern corridor of beautiful Powhatan County off of Rocky Ford Road at Pineview Drive. This central location is convenient to schools, shopping, dining, Powhatan Courthouse and just 14 miles to Rt.288! Sparrows Landing is a 35 lot subdivision with lot sizes ranging from 2 to 17 acres, and 21 homes currently built.
Lots priced from $81,000 to $97,900. We have wooded and open lots, rolling and level lots. Two streams run through the neighborhood. Horses are welcome on lots over 5 acres. Patrick Construction will build to suit on the 4 remaining lots. Call Nancy Wise for details - 804-347-3639.
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From Patrick Construction:
READY NOW - 3285 Sparrows Place - Craftsman Cape for $431,000 on 4.9 Acres OPEN HOUSE Sunday February 19, 2017 from 1-3 pm!


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Mary Ann Giroir
January 11, 1929 — April 23, 2012
Mary Ann Giroir, 83, a native and resident of Bayou L'Ourse, died Monday, April 23, 2012, at Teche Regional Medical Center in Morgan City. She was born Jan. 11, 1929.
She was a faithful member of Saint Andrew Catholic Church in Amelia. She was also a member of Saint Andrew Ladies Altar Society and the Catholic Daughters.
She was a longtime resident of Algiers Point in New Orleans, where she was a faithful member of Holy Name of Mary Catholic Church in Algiers Point. She retired in 1984 from the United States Department of Agriculture at the Michoud facility in New Orleans East, after 33 years of employment.
Mary Ann will always be remembered as being strong and independent, and loved the blessing of life. She was very strong in her faith to God and lived life to the fullest. She was the oldest of eight siblings.
The family will receive friends from 9 a.m. to 11 a.m. Wednesday, April 25, 2012, at St. Andrew Catholic Church in Amelia with a Rosary to be said at 9:30 a.m. by the Catholic Daughters. A Mass of Christian burial will be held at St. Andrew Catholic Church at 11 a.m. Wednesday, April 25, 2012, with Father Joseph Chacko officiating.
She will be sadly missed and lovingly remembered by five sisters, Anita Noxon and Dora Guillot, both of Dallas, Betsy Grizzaffi of Morgan City, Claire Phillips and her husband Kenneth of Belle Chasse, and Judy Falgoust and her husband Gerald of Vacherie; one sister-in-law, Lois Verret Giroir of Amelia; and many nieces and nephews.
She was preceded in death by her parents, Clarence A. Giroir and Rosa Pennison Giroir of Bayou L'Ourse; two brothers, Mark A. Giroir and Richard M. Giroir; and one brother-in-law, Alfred "Ben" Noxon.
The family would like to thank the staff at Morgan City Healthcare Center, Dr. Natalie Dishman, Dr. Robert K. Gamble, Dr. David Sisam, Dr. Darrell Solet, and longtime neighbors Philip Lajaunie and wife Judy of Bayou L'Ourse, for their loving care.
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Home » Scallop » Scallop Pea » Scallop Snow Pea » Scallops With Red Peppers And Snow Peas
Scallops With Red Peppers And Snow Peas
18 Aug 2010
|8 Ounce
|Olive oil
|1 Tablespoon
|3 Clove (15 gm)
|1 Tablespoon
|Cold water
|2 Tablespoon
|Dry white wine
|1⁄2 Cup (8 tbs)
|Black pepper
|1 Teaspoon
|1 Pound, Defrosted
|Parmesan cheese
|1⁄2 Cup (8 tbs), grated
|Red bell pepper
|1⁄2 Cup (8 tbs), julienned
|Snow peas
|1⁄2 Cup (8 tbs)
|1⁄4 Cup (4 tbs), chopped
1. Cook linguine according to package directions, without adding oil or salt. Drain.
2. Meanwhile, in a large skillet or wok, heat olive oil over medium heat. Saute garlic until golden, but do not bum.
3. In a small bowl, mix cornstarch and cold water until smooth. Add cornstarch mixture, wine and black pepper to the skillet; bring to a boil.
4. Add scallops and Parmesan; simmer for 1-2 minutes. Add pepper strips and snow peas; simmer 1-2 minutes, stirring gently. Remove garlic.
5. Toss linguine with hot scallops.
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Scallops With Red Peppers And Snow Peas Recipe


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E Kelly lives in Eastern Maryland with her husband, amazing teenage daughter, and the weirdest dog on the planet. She is an avid reader and writer. She is currently at work on her seventh novel - Katherine's Fire - the fifth and final book in the Choosing Love series. You can contact Ms. Kelly as well as check out her latest releases at: http://writerekelly.com/.
Review by:
rebecca blakeman
on Oct. 31, 2012 :
(no rating)
Fabulous writing; really enjoyed this romance
(review of free book)
Review by:
on Oct. 27, 2012 :
I have to laugh at the review by Ms. Holmes as this is my husband minus the millions unfortunately! I love a strong male character who is vocal about his feelings and demonstrative with his affections. This was a great read with the perfect amount of passion, intrigue and character growth.
(review of free book)
Review by:
Doris Holmes
on Jan. 25, 2012 :
Too much kissing and bone jumping by the hero. No man is that open and loving, no woman that naieve. If you like that kind of story, this is it.
(review of free book)


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I recently attended the Designing for Digital Conference in Austin, Texas this week. The conference focuses on providing librarians with access to usability professionals. Themes revolve around user experience, with presentations and longer workshops. I had the opportunity to conduct a workshop on usability testing specifically for library websites. Continue reading Designing for Digital 2016 Report Back #d4d16
Using Instagram for the Library
Last week, fellow City Tech librarian Nora Almeida gave a lightning talk presentation on using Instagram for our library at the ACRL/NY Library Marketing and Outreach Interest Group meeting. Many libraries use Instagram for promotion. Continue reading Using Instagram for the Library
Why code4lib National is My Favorite Conference
Lastweek, I attended my second code4Lib national conference in Philadelphia. I've attended a previous code4Lib after winning a diversity scholarship in 2015 (Raleigh, NC). After attending ACRL, ALA Midwinter, LITA Forum and ALA Annual, I have to say that code4Lib is one of my favorite conferences to attend. Continue reading Why code4lib National is My Favorite Conference
ALA Video Roundtable Notable Documentaries of 2015
I had the opportunity to attend ALA Midwinter as a member of the ALA VRT Notables Committee, we voted on the most notable documentaries of the last year. Here is the list. Besides the great films on the Notables list, I also highly recommend the following docs of 2015: Continue reading ALA Video Roundtable Notable Documentaries of 2015
CUNY IT Conference Presentation 2015
I presented at the CUNY IT Conference this past Thursday, December 3rd. My presentation examined the history of the Ursula C. Schwerin's library's website. I discussed our migration from our shared server to City Tech's own CIS (Computer Information Services) based server to our final migration to the cloud. I also discussed the use of responsive design and usability test to enhance the website. Continue reading CUNY IT Conference Presentation 2015
Usability testing, the CUNY IT Conference, and code4Lib Journal
The last week has been a whirlwind. I've begun the second round of usability testing for the library website. I presented first round results at this past year's ACRL conference. I'm really interested in seeing how the changes I've made to the site are effecting students. The hardest part about testing is scheduling. Thankfully, I was able to acquire research time to conduct testing with students.
In the future, I would like to test the library website using emotional measuring instruments. Craig MacDonald suggested I use the Affect Grid. I had a chance to talk to him after our presentations at the Metro UX SIG last week. I would like to also to test this against our CUNY-wide Primo discovery tool, OneSearch, to see if finding information is frustrating or rewarding for students.
I also had a presentation accepted on the development of the library website for the upcoming CUNY IT Conference. I'm very excited about this opportunity, where I'll be talking about web developing using Bootstrap and using cloud-based services.
Lastly, a new issue of code4lib Journal is now out. The theme is data, and there are some great articles in this issue!
Urban Library Journal, code4lib 2016 Conference, and the Metro UX SIG
Just a few quick updates:
There is a new issue of Urban Library Journal available, containing select proceedings from this past year's LACUNY Institute that focused on privacy in libraries. It was also my first time editing an issue on my own.
The code4Lib 2016 Conference Website is now up and running. Take a look here. This year's conference will be held in Philadelphia. I'm very excited about serving on the conference's Website Group. It was great picking up on jekyll.js.
Lastly, I'm going to be speaking at the METRO Library Council's User Experience User Group on October 14th! I'll be discussing my book, Usability and the Mobile Web. I'm looking forward to sharing my work with the folks at METRO!


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This post brought to you by Crystal Farms Cheese. The content and opinions expressed below are that of A Spectacled Owl.
When I think back to my childhood and all of the great family BBQs and birthdays we celebrated together, I always remember my Grandma in the kitchen, cooking all of our favorite foods. She really loved making food for all of us and would always try to make things that we all liked. One of my favorite things was the baked beans that she made. I remember we'd go to her house and she's always tell me "Tara! I made your beans for you!" because she knew that there was a pretty good chance that I was going to eat at least half of the batch of beans.
My Grandma is 80 and not able to cook like she used to. I got to spend some time at her house at the end of last year and she kept telling me how sad it made her because she LOVED cooking so much. I might not be the best cook but I know that keeping some of her recipes alive is something she would really love. I'm really excited to share her baked bean recipe with you all! What makes these baked beans different from other baked bean recipes I have seen is the layer of yummy cheddar cheese on top. It's a nice added bonus that I love.
What could be better than using high quality ingredients in one of my favorite recipes? It's why I chose to use Crystal Farms® cheese in my Grandma's recipe. Crystal Farms has been making natural products with few preservatives, since 1926. Today, they are one of the largest cheese brands in the country. Their products are a rich source of calcium, are gluten-free, have few preservatives and are easy to find in the refrigerated dairy section.
In my opinion, cheese just makes everything taste so good and when the cheese is fresh & delicious, it's even better! Whether you are gearing up for a Super Bowl party, having the family over for a party/get together, weeknight dinner with the family or snacks for the kids, Crystal Farms is a great choice that makes even taste better!
Making my Grandma Peggy's Baked Beans is really simple to make and so good too! Mix cooked bacon, a can of kidney beans, a can of small lima beans, a can of pork & beans, ketchup, brown sugar, onion, dry mustard and vinegar together.
Bake for one hour at 350°. Top with cheese and then put back in the oven until the cheese is melted.
Head on over and check out Crystal Farms Favorites for great recipe and snack ideas. You can also follow Crystal Farms on Pinterest for lots of great recipes too!
- 1 lb. bacon, cooked and diced
- 1 (15 or 16 oz.) can kidney beans, drained
- 1 (15 or 16 oz.) can small lima beans, drained
- 1 cup ketchup
- 1 cup brown sugar
- 1 can pork & beans
- 1 tsp dry mustard
- 1 tsp vinegar
- 1 cup grated cheddar cheese
- Mix together all of the ingredients, except for the cheese. Bake for 1 hour at 350°. Top with cheese. Bake in oven until cheese is melted.
Crystal Farms is giving away a serving dish to one lucky reader! Open to the US, 18 years & older. Enter below on the Rafflecopter & good luck!
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$ 8.24 In Stock
- Condition:
- New
- Item No.
- 768609
- Mfg Part No.
- 5153
Product Information for Avery 5153 Name Badge Label
Highlights for Avery 5153 Name Badge Label
- Product Type:Name Badge Label
- Media Size:2.34" Width x 3.37" Length
- Packaged Quantity:100 / Pack
Marketing Information
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General Information
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Recycled Content0%
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will 33's fit my stock jeep rubicon
i have a 2004 rubicon. i have a 31inch tire on now and i have no problems with it. it looks like there is plenty of room to put 33's on it. so will it fit. im thinking about the bf goodrich mt km2's
thanks a lot cam
" good huntin and keep muddin"
For a perfectly flat surface its ok, but if you hit a speed bump, you'll crush your flairs. the Rubicons suspension is stiffer, not taller than other jeeps. If you want to run 32s, you can get a 2" puck lift. If you want 33s, you can add a 1in body lift to that, or get yourself a minimum of 3.5" suspension lift.
Nope . . . not without breaking out the sawsall and going to town :D. Even with a 2" BB chances are 32's will rub at full flex. You either need a 4" suspension lift of the combo of a 2" BB and a 1" BL to run the 33's properly.
On the Rubi all you would need is a 2" BB (Budget Boost) and a 1"BL to fit them, along with some shocks & JKS disco's
Depending on your plans and the type of wheeling you plan on doing though, it's usuaully better in the long run, doing the lift right the first time and get an actually lift kit.
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From Yuki's Catster Photos[ View profile page ]
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This was me when I was rudely awoken!
Your cat loves a clean toilet -- don't we all? Catster's singing Cat Lady, Sarah Donner, explains why.24
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It is no secret that I love Italian food, pasta especially, so Ryan and I frequent a few Italian restaurants around town. This recipe was inspired by a dish we had at our favorite restaurant. I made a traditional tomato sauce with Italian sausage, onions and garlic. To make it creamy I added some mascarpone cheese before tossing it with the penne pasta. A little fresh basil at the end added a little bit of sweetness.
You can use any kind of Italian sausage that you would like. I prefer to use hot, but this would be just as good with mild or even sweet Italian sausage. Just keep in mind when you are seasoning the sauce that the sausage can be kind of salty so you will want to adjust your salt accordingly.
If all goes well with my little garden, hopefully I will be able to use my own fresh basil in a few months. :) Enjoy!
My name is Des. I'm a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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Home | About IDD | Call for Proposals | Conference Program | Lodging | Registration | Workshops
Save the Dates! August 18-19, 2017
(tentative – more details soon)
[2016 Full IDD@UGA Conference Program! (pdf)]
2016 Location
University of Georgia Hotel & Conference Center
1197 South Lumpkin Street
Athens, GA 30602-3603
Conference registration and hotel reservations – 706-542-2134, 800-884-1381
This two-day professional conference showcases innovative Instructional Design and Development (IDD) projects and eLearning design strategies. Sessions and demonstrations are presented by students, scholars, and professionals from a variety of contexts including corporate, industry, government, higher education, and others. Content includes hands-on learning experiences that can immediately be applied to improve job performance as well as specific examples of client-based projects for real-world application. This is a low-cost, high-value event that is rich in content and in meaningful networking with established leaders. The conference also serves as an annual orientation and professional networking event for UGA IDD students.
[See brief reflection/acknowledgements on IDD@UGA 2015]
~ Friday after-dinner social for alumni! ~
Featured Speakers
Ron Price, Chief Learning Officer, Yukon Learning
In the past eight years, the name Ron Price has become synonymous with these three words: "Great Articulate Training." Ron's popularity as an instructor derives from his unique approach to delivering the message…with charming wit and real-world examples drawn from his over 30 years of experience in organizational and leadership development, instructional design, business coaching, and experiential learning. Ron is often called upon to speak at industry conferences, workshops, and online forums. His pre-conference and certificate workshops play to standing room only crowds at conferences sponsored by the e-Learning Guild, ASTD, and Lingos.
As the Chief Learning Officer of Yukon Learning, the strategic training partner for Articulate, Ron works closely with the Articulate engineers and community team to design and develop the certified training programs for Articulate Studio and Storyline. When he is not facilitating or designing e-Learning solutions for Yukon customers, he also oversees the certification process for Yukon Learning's global training partners, including Omniplex (UK), bOnlineLearning (Australia), AFI International (China), eLearning Minds (Malaysia), Distrisoft (France), Interlake (Germany), Actua Solutions (Spain), Partekk (Switzerland), Stratbeans (India), and Courseware (Netherlands).
Jan Melcher, Director of Eastern Operations, Georgia Quick Start
Jan Melcher is Quick Start's Director of Eastern Operations, providing leadership for Quick Start training projects throughout central and eastern Georgia. Quick Start is
Georgia's top discretionary incentive for economic development and is recognized as the #1 workforce development program in the nation.
Recent clients of Ms. Melcher include Mitsubishi/Hitachi, Gulfstream Aerospace, Kumho Tire, Starbucks, JCB Americas and Alcoa/Firth Rixson Forgings. She supports regional partners such as local chambers of commerce, development authorities, state developers and technical colleges in business recruitment and retention. With experience spanning more than 25 years, she and her staff have served hundreds of Georgia businesses with customized training programs.
Bruce Batton, Director of Northern Operations, Georgia Quick Start
Bruce Batton is the Director of Northern Operations for the Technical College System of Georgia's Quick Start Program. In this position, he oversees and directs all of Quick Start's customized workforce training programs delivered to client companies located
in North Georgia, including the counties within the Metropolitan Atlanta area.
Bruce brings more than 30 years of extensive experience in technology, management and training to this position. He holds a Bachelor of Science in Electronic Engineering Technology from the University of Memphis and a Master of Science in Administration from Central Michigan University. His professional experience includes project and operations management with government-contracted advanced manufacturers in multiple locations, and responsibility
for operating budgets exceeding $24 million.
Learning, Design, and Technology Program
Department of Career and Information Studies
Full Registration – $169
(includes dinner, lunch, & refreshments)
Proposal Accepted or IDD Alumni – $134
Friday Only or Saturday Only – $109
UGA Faculty, Staff, & Students – $49
IDD Students & 1st-year IDD Alumni – Complimentary
Pre-conference Workshops (register separately) – $44
Contact for more information:
Melanie Baer: email@example.com or 706.542.4556
Beth Massey: email@example.com or 706.542.8799
HAVE IDEAS TO SHARE? SUBMIT A PROPOSAL! Deadline June 13
See details and submit your proposal


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|Material Type:
|Document Type:
|Visual material
|All Authors / Contributors:
Oskar Eustis; Andrew D Hamingson; Emily Mann; Timothy J Shields; Jenny Cahan Gersten; Tina Landau; James Schuette; Karen Perry; Peter Kaczorowski; Lindsay Jones; Zane Mark; Emily Bruce; Mandy Hackett; Ruth E Sternberg; Barbara Reo; Sterling K Brown; Kimberly Hébert Gregory; Brian Tyree Henry; André Holland; Marc Damon Johnson; Royce Johnson; Vanessa A Jones; Kevin Kelly; Sean Allan Krill; Angela Lewis; Nikiya Mathis; Kianné Muschett; Hubert Point-Dujour; Heather Alicia Simms; Brian Campbell; Patrick Hoffman; Tarell Alvin McCraney; New York Shakespeare Festival Public Theater.; McCarter Theatre Center (Princeton, N.J.); Fan Fox and Leslie R. Samuels Foundation.; Ford Foundation.; New York Public Library for the Performing Arts, Billy Rose Theatre Division, Theatre on Film and Tape Archive.
|OCLC Number:
|Copy of program available.
The brother/sister plays (also known as The brother/sister trilogy) consists of three one-act plays: In the red and brown water, The Brothers Size, and Marcus; or the secret of sweet. The trilogy was presented in two parts, the first part consisting of the first play only and the second part consisting of the second and third plays. All three plays were videorecorded by the Theatre on Film and Tape Archive on Dec. 13, 2009. The first part is available on NCOV 3570, and the second part on NCOV 3571.
|Scenic design, James Schuette ; costume design, Karen Perry ; lighting design, Peter Kaczorowski ; sound design, Lindsay Jones ; music supervision and additional vocal arrangements, Zane Mark ; company manager, Emily Bruce ; associate artistic director, Mandy Hackett ; director of production, Ruth E. Sternberg ; prod. stage manager, Barbara Reo.
|Sterling K. Brown, Kimberly Hébert Gregory, Brian Tyree Henry, André Holland, Marc Damon Johnson, Royce Johnson, Vanessa A. Jones, Kevin Kelly, Sean Allan Krill, Angela Lewis, Nikiya Mathis, Kianné Muschett, Hubert Point-Dujour, Heather Alicia Simms.
|Event notes:
|Videotaped by The New York Public Library's Theatre on Film and Tape Archive at The Public Theater, New York, N.Y., Dec. 13, 2009.
|2 videodiscs (DVD) (98 min.) : sound, color ; 4 3/4 in.
|Other Titles:
|Brother/sister trilogy
|the Public Theater, Oskar Eustis, artistic director, Andrew D. Hamingson, executive director, in association with McCarter Theatre, Emily Mann, artistic director, Timothy J. Shields, managing director, presents ; associate producer, Jenny Gersten ; [written] by Tarell Alvin McCraney ; directed by Tina Landau ; [video director] Brian Campbell ; [video producer] Theatre on Film and Tape Archive, Patrick Hoffman, director.
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by jrwallace1111 updated 2014-07-25


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The chemical and agrochemical industries are challenged by not only economic pressures, but also environmental protection pressures and increasing regulatory requirements. As these companies strive to operate efficiently and bring quality products to market, they also must comply with regulations by the Environmental Protection Agency (EPA), and the Occupational Safety and Health Administration (OSHA). Failing to do so can result in poor or dangerous working conditions, regulatory penalties, facility closures and potentially criminal prosecution.
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Make a statement with this Metallic Skirt from Mango. This modern skirt is crafted from a fabric with metallic thread, featuring draped detail and an inner lining. Pair with a jersey top for urban glamour.
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text: Jack Sock's Run In US Open Comes To CloseSam Eifling9/01/12 4:30pm6EditPromoteGo to permalinkPoor Jack Sock. The tennis gladiator named after the bravest piece of laundry in the mid-hamper has succumbed to Nicolás Almagro in the third round of the US Open. Sock's sacking was hardly surprising. After all, Almagro was the tournament's 11-seed. Sock, meanwhile, was unseeded. No shame there.


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Website code copy from Waybackmachine
- Status Closed
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- Total Bids 15
Project Description
I require someone to copy code from waybackmachine of a website that was deleted by mistake.
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Dale Earnhardt Jr Wins 2014 Daytona 500
Replay Leads Many To Think Johnson Won Daytona 500 Jimmie Johnson's phone started blowing up Sunday while he was sitting in his motorhome — nowhere near Victory Lane.
Daytona 500 Delays Now CommonDaytona could use a dome.
5 Things To Know About What's Going On At Daytona
Kenseth Wins 1st Daytona 500 Qualifying Race After two wrecks during Speedweeks, Matt Kenseth finally made it unscathed to the finish line.
Austin Dillon Puts No. 3 On Pole For Daytona 500
Five Sporting Events Worth Traveling ForSome of the best American sporting events worth traveling for are the Daytona 500, the Masters Tournament, the Super Bowl the U.S. Open and the World Series.
TTYM: NFL's 'Gay 'Ol Time' And Erin Andrews Disses 50 Cent
Jimmie Johnson Wins His Second Daytona 500
NASCAR Reporter Jamie Little Talks With The Fabulous Sports Babe (AUDIO)
Dramatic 1st Daytona 500 Practice With Gen-6 CarIt took all of 15 minutes for NASCAR's new Gen-6 race car to throw drivers a few curves of its own at the first practice for the Daytona 500.


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Ok, been uploading too many landscape/seascape/nature photos in the past few weeks, gotta try something different! I need to find ways to use my camera at home since it has been more difficult now to go out for landscapes due to work anyways.
These are Doraemon egg cakes, they can be found at any convenience store in Taiwan, and one of my favorite snacks lately.
小叮噹雞蛋糕 !!
View yummier size.
Explored! Reached No. 55 for May 22th 2009
Thanks everyone~!
Nankan, Taoyuan - Taiwan.
3,595 views
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Taken on May 22, 2009


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Holland Lake Lodge
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Missoula Montana to Ronan
Today we rode 60 miles to Ronan Montana. The weather was overcast which helped us endure the high temperatures..today around 95 degrees F. We journeyed through Indian reservation lands that included the National bison range. The most interesting sight for me was a garden named the garden of a thousand Buddhas. In the middle of Montana! It was a peaceful stop for me soI enjoyed very ...
Hidden Beauty
... I wanted to be. The hike was hard but still enjoyable, the lake below was beautiful through the trees and the surrounding forest was teeming with life of all kinds.
Since the hike was longer than I expected, I was pretty beat when I got back. All I wanted to do was sit in the shade and drink a beer, so that's what I did. After resting for a while I started playing some music and singing for the birds and the trees. I could've sat there ...
Entry number two
... today, though it was probably six. Slow going in this big underpowered thing. From this morning I continued generally south and east. Starting with a long slow downhill dirt road trek from last night's excellent spot (saw four elk on the way down the mountain) I drove this absolutely beautiful drive south on 83, left (east) on highway 200, south on 141, east on 12, ...
5. Whitefish to Holland Lake (3 days, 122.3 miles)
... an hour's internet - and got some food for dinner. We splashed out and had a nacho and dip overdose - see photo of Nadine - followed by fajitas, which were really yummy, and got eggs, cheese and beans for an awesome breakfast the following day which Nadine received ten out of ten for. Despite the campsite's provincial park setting, we were only twenty meters from a railroad with freight trains running all night. They didn't mention that when we checked in. The ride from ...
An unexpected garden of 1000 Buddha statues
... mignon and salmon and some decadent dessert.
Uncle hunts elk and deer, and fishes for trout. He had a freezer stocked full of his catch, and gave us some smoked elk jerky, and smoked trout to fill our cooler.
This morning, after a giant breakfast cooked by Candice we back tracked to Missoula with them to go to the local Farmers Market and buy up as much produce and fruit as our fridge will ...


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Hotel Piave
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Travel Blogs from Mestre
Venice - The masked city.
... to Juliette. Venice is a short drive from Verona, we arrived before dinner. Oh god dinner was a disaster, that was seconded by Billy when he proclaimed he in fact could do better and I agree entirely. My dinner optimism was at an all time low. Today, again we were up early, off to explore the floating city of Venice. I am head over heals in love. We are staying slightly out of the city built on the mud flats so we took the bus across the bridge to the ...
... to have a nice Italian dinner on the canal instead. Great idea!!! You can literally walk the streets here for hours on end and not get sick of anything you see! I will be sad to leave tomorrow but my bank account will definitely be happy to see the end of this penny pinching town :-) * stayed At the casalinger hostel in a 5 dorm room @ 25 euro pp per night... Ouch! * train tomorrow to genoa 28 euro per person (6 hours all ...
The Mardi Gras of Italy
... to make some that stuff.
Burano was definitely my favorite of the three places. It is most known for the colorful faces of all of the houses. The island first started painting the houses this way to act as a beacon for fishermen to be able to see the island on cloudy or foggy days. Nowadays, it is so iconic that in order to paint a house, one must first write to the government and ask. Then, the government will send back ...
Ah, Venice
... compared to the last one. In total, we took 6 trains and a boat to change to our new hotel! Anyway, Venice is lovely of course! Today it was sunny but yesterday it rained. Tourists are everywhere and boats down the canal are full. But if we venture off down a narrow alley, we can wander in peace. Or find a dead-end. We went to St. Marks and just wandered around with no real agenda. Tomorrow we start heading for home and we're glad. We miss our pets! And our ...
Venice - Day 4
... to take to the streets of Venice again. Truly, it is a beautiful town, a little smelly at times but still beautiful. I did a spot of shopping before returning to the hotel to pack and prepare for the next league of my trip, Paris. At this point I have to say Kudos to the staff of Corte 1321. They knew I would be leaving early so they went to great pains to make sure I knew my way around the kitchen so I could have something to eat before I left. And thank god they did, but more on that ...


text:
Meanwhile, although the central government's financial situation is 'still grim', Mr Liu announced that the published national defence budget would rise 20 per cent to 52bn yuan ( pounds 4bn).
This does not include any of the funds that the People's Liberation Army raises from its own enterprises and which analysts believe contribute to a much higher real military budget.
Presenting China's draft budget for 1994, Mr Liu said that demand for government funding would remain high. The crux of Peking's financial problems is that it has been forced to shoulder the burdens of reform, without obtaining its share of the profits.
In order to placate farmers, it has said it will raise grain prices; in order to head off worker unrest, it is committed to raising salaries faster than inflation. However, at the same time, the government's revenues this year are expected to grow more slowly, partly because China's struggling state industries will now be exempt from some levies while they try to reorganise themselves.
Mr Liu said that, after two years' of breakneck economic growth, 'bottlenecks' in infrastructure such as transportation, and serious inflationary pressures, the environment for economic growth was 'somewhat strained'.
The total amount that the government will have to find this year to cover its domestic deficit, domestic and foreign debt servicing commitments and planned new foreign loans is estimated to reach 129bn yuan, a 44 per cent increase on 1993.
China has this year revamped presentation of its domestic deficit figures in order to bring them into line with international practice and the 1994 domestic deficit is estimated at 66.9bn yuan.
For the first time the Chinese government plans to cover its debt without raising bank loans from the People's Bank of China. In a move believed to be backed by Zhu Rongji, the reformist deputy prime minister, the central government plans to sell 115bn yuan worth of treasury bonds this year.
'We must try every means to sell bonds to the people, making it convenient for them to buy bonds and cash them in at will,' said Mr Liu. 'Funds for old-age and employment insurance and the balance of postal savings accounts should be mainly invested in bonds,' he added.
The problem for the government is that treasury bonds have not in the past proved popular. The 1994 target is more than three times the amount of bonds issued in 1993 and a significant proportion of these failed to sell. Mr Liu admitted the planned bond issues were 'rather large' but did not suggest what would happen if bonds could not be sold. In the past, workers have protested when their salaries were docked and they were forced to purchase government bonds.
Under new tax rules that came into effect at the beginning of this year, the central government now requires local governments to repatriate a greater proportion of tax revenue to central coffers. In 1994, provincial governments are supposed to turn over 60.8bn yuan, but there has been some resistance in coastal provinces to part with their new-found riches.
(Photograph omitted)
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