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Nestled in historic homes and buildings that date back to the community's roots in the 1800's, Long Grove's shops specialize in unique gifts, boutiques, antiques, clothing, exceptional art and home décor, and distinctive menus. Visitors can stroll the cobblestone walks that wind through the historic downtown and enjoy seasonal lush gardens and scenic views. And they can make it a quick trip or a day's outing, shopping and indulging their tastes with a variety of food and bakery products, cafés, and fine eating establishments. Fun festivals throughout the year including the famous Chocolate Fest, Summer Fest, Craft Beer Days, Apple Fest and a month of Holiday Festivities to name a few.
CITY:Long Grove
The Broken Earth Winery in Long Grove offers wine tastings, wine club memberships, video gaming and a seasonal menu of small plates featuring wine friendly nibbles, along with wine, craft beer, and non-alcoholic beverages. Broken Earth Winery brings award-winning Paso Robles wines to Illinois oenophiles.
CITY:Long Grove
Rock Bottom Restaurant & Brewery - Lombard
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Beer House, located on the outskirts of Yorktown Center, is a unique concept bringing over 60 tap and hundreds of bottled beers to one great venue. You can be sure to find almost half of our tap line dedicated to local breweries. Catering to both the beer aficionado and those wanting to learn more, our staff is willing to answer questions and make suggestions. Come drink the best beers, enjoy live music, catch sports on our 15 televisions, or just relax with friends!
Tap House and purveyor of 42 craft beers on draft, offers a full menu for your dining experience with great food, seasonal outdoor dining and banquet space is available.
The feel is casual, comfortable yet energetic and an inviting, exciting and sophisticated atmosphere. The menu features artesian hand tossed Pizza made in a wood fired oven with a very thin crust and exceptional flavor profiles, house made chips, Dutch oven steamed mussels, truffle deviled eggs, proprietary ground beef blend hand patty burgers, Braised Beef of the Day and baked pasta dishes. The Brew-House will produce up to 12 different brews to be served, from Lagers to IPA's, to Stout's and seasonal, and even some small batch wood barrel aged specialty beers. The Brew Master will also create craft sodas, do brewery tours and walk throughout the facility and let guests sample our craft brews, and be educated on the Half Day Brewing experience.
Bar & Grill
Serving up comfort food with a twist. We are an American bar and grill with a distinct urban vibe located in the heart of Historic Downtown Libertyville. Menu includes salads, choice entrees, sandwiches and burgers, seafood and much more.
This long awaited gastropub boasts 48 beers on tap, private party rooms and an extensive wine and craft cocktail menu to compliment the chef driven menu. Menu includes burgers, wraps, salads, ribs, seafood and much more.
Lanark's newest restaurant with amazing pizzas, specialty burgers, and sandwiches. Live music every weekend and a good time every day.
The Blackthorn Grille is a traditional Irish Pub focusing on gourmet meals and a wide selection of top-quality wines and beers. You will find the finest quality in every detail at the Blackthorn Grille. From our Executive Chef to the tenured bar staff, we have created the ideal atmosphere to enjoy a meal or share a bit of drink.
CITY:Lake Villa
Bar & Grill located at 521 Main Street in Kirkland, Illinois.
Gather your friends for fabulous food in a warm atmosphere featuring a spectacular 19th century historical bar. The menu selection offers great sandwiches, fantastic pizza, and dinner entrees. Enjoy over twenty different beers on tap at the mahogany back bar imported from Belgium by the Pabst Blue Ribbon Brewing Company.
Downtown Joliet is experiencing an exciting resurgence in entertainment options and business opportunities. Downtown Joliet serves as the city's main municipal center.
A Joliet staple for more than 30 years, this LGBT bar features dancing to live DJs on Friday and Saturday nights, Maneuvers Diva's Den drag shows and live entertainment.
Backstage at Hollywood Casino Joliet
Located inside Hollywood Casino Joliet, catch a live performance, dance the night away to the areas hottest DJ's or throw a private party! Backstage offers two large bars, an amazing sound system and a classy ambiance. For your next outing, consider Backstage and it's wide array of setup options and food & beverage packages.
Bar and lounge that features bands on selected nights. Ask about our drink specials. Has 2 pool tables and a jukebox.
CITY:Johnston City
Bar & Grill - Small Town Hang Out Spot; with Karoke every 1st and 3rd Friday of each month
Enjoy a unique dining experience in the restaurant's plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank's vault located in our comfortable bistro setting.
The vibrant downtown Highland Park district contains an upscale outdoor shopping destination filled with unique boutiques, jewelry stores, home decor shops, amazing restaurants, and businesses catering to beauty and personal care.
CITY:Highland Park
Lounge and bar. This location has a jukebox, open mic nights, and live entertainment. Offers daily drink specials.
This is a tavern that offers daily drink specials. We serve sandwiches and pizza. We also do fundraisers for charities.
Offering homemade pizza and other great menu items in a casual atmosphere, Hoops is a great place to stop in Hebron.
With the most comfortable bar stools in McHenry County, Hart's Saloon is Hebron's premier biker bar. With ice cold beer, premium cocktails, and wood-fired pizza, it's the perfect place to take a break and relax on a ride. Stop in for lunch - the pizza is made completely from scratch in the 600 degree brick oven.
Try the "Big Mac" pizza at JR's Place in Hartford and you'll be hooked. This signature pizza tastes just like it's famous namesake burger, but in pizza form. The menu is for those adventurous diners who like to step outside the box when they eat. The kitchen closes early on Saturdays and is not open on Sundays.
A bit off the beaten path, Straight Home Bar and Grill is well worth the effort to find it. The daily lunch specials are out of the ordinary and can run the gamut from crab alfredo entrees to chicken and dumplings to barbeque pork steak. There is no breakfast despite the early opening. But steak entrees are featured every Friday and Saturday. Hours: Monday - Thursday, 8:30 a.m. - 1 a.m., Friday, 8:30 a.m. - 2 a.m., Saturday, 9 a.m. - 2 a.m. and Sunday, 10 a.m. - 2 a.m.
Weezy's Route 66 Bar and Grill
The restaurant is known for charbroiled burgers, homemade pies and hearty breakfasts, particularly biscuits and gravy made with fresh sausage from locally produced hogs. The decor follows a diner theme with a black-and-white checkered floor and red vinyl seat cushions on chrome booths, tables and chairs. Walls are lined with vintage signs, photos of old vehicles and other Route 66 memorabilia and even has an outdoor patio.
The Vine first started out as a small tapas bar and within two years had expanded their bar and restaurant into a full operation that continues to focus on using fresh and local ingredients and features over 75 cocktails. Everything, from food to drinks, is made in-house and prepared to order. We hope you enjoy your time at The Vine as much as we enjoy having you here.
We're proud to be considered the region's best outdoor bar and grill, with the best scenic view, at the end of the best scenic drive. Our majestic view is not to be missed. Watch the river roll by while listening to live entertainment. Our full menu features something for everyone...don't miss our famous Dock Salsa! Be sure to stop by the fourth weekend of the month March - October for the Riverside Flea Market featuring over 60 local vendors. Let us host your next party! We cater events of all sizes...from reunions and receptions to birthdays and bridal showers. Keep the fun going at one of our four Loading Dock Guest Houses, perfect for an intimate getaway or an all night get-together. New in 2015! The Loading Dock Ice Rink. Open weekends until March 2016.
Piasa Winery and Pub is open all year long. With live music every weekend May throughout October. 16 craft beers on tap and select fine wine.
The Riverview Mansion Hotel of Golconda is a full service Bed & Breakfast. In addition to the finest Victorian style accommodations available in Southern Illinois, there is also a lounge serving the best selection of local wines, as well as a restaurant. The hotel is open year round with advance reservations encouraged. All major credit cards accepted. The enchanted hotel setting with its expansive grounds and facilities is the perfect venue in which to enjoy the huge variety of hand-crafted, award winning wines from not only Illinois, but also the best from Indiana, Missouri and Kentucky micro-vineyards. Harvest season will be a unique time at the mansion with Oktoberfest festivals. This will be the opportunity to share the seasons best wines complimented with tantalizing artisan meats and cheeses. Festival weekends will provide just the incentive to bring in the best in local and regional musical talent. Indoor and outdoor entertainment! Our wine shop exhibits a wide array of gifts and specialty items.
Fresh salads, incredible cat fish, crispy chicken sandwiches, and the appetizers can be a meal alone with hand made sauces and dips. Stuffed mushrooms are very popular. Friday and Saturday specials are posted out on a rustic board along the street, and range from prime rib to a local favorite, the fully loaded nachos. The name Diver Down is in recognition of the owner, who is a diver that can help out if anyone at the local marina has a spun prop, or other problem on the Ohio River. Diver Down is a full service bar, waitresses are all local characters that keep things flowing smoothly.
Tony's Ranch House Restaurant and Bar
Start your day with a home cooked breakfast at Tony's Ranch House Restaurant and Bar located in Godfrey. And, if you like, come back at night for live entertainment. Tony's is a family-style diner with that classic laid-back style. Breakfast, lunch, dinner and desserts are served. There is also a separate full bar. Restaurant Hours: Monday - Saturday, 6 a.m. - 9 p.m. and Sunday. 6 a.m. - 3 p.m.
This perfectly-planned town offers beautiful shop and restaurant-lined streets—just like a European town. A 10-screen movie theater, shops including Von Maur, Hot Mama and Dick's Sporting Goods as well as restaurants unique to the North Shore including RA Sushi, Jameson's Charhouse and Ted's Montana Grill. The Glen Town Center is also home to the Kohl Children's Museum, a leading institution for hands-on, interactive learning.
Abt Electronics CEO Bob Abt always wanted a restaurant of his own. Adjacent to his famous electronics store in Glenview is a Austrian-style café featuring an outdoor patio, an eight-foot long glass pastry case tempts with an array of croissants, Danish pastries, scones, Viennese tortes and slices of cake. The café serves three hearty meals daily. Coffee, of course, maintains its Old World dignity. The cafe also offers a full bar, 22 wines, three types of beer, including a Belgian Trappist ale.
Helping you dodge life's curveballs since 1969. Founded in 1969, legend has it because Curt wasn't allowed into a tavern within 30 miles of Genoa, Hill's Tap remains nearly the same as the day it opened. It's hard to imagine why, 45 years ago, he thought he could provide for a growing family with a shot and a beer saloon, but I think many of us are a bit better off because of it.
Enjoy big city dining in a small town atmosphere. The unique American cuisine, and premium wine selections are a treat for anyone visiting Galesburg and especially for our regular customers.
Enjoy great food, great atmosphere, and good company. Full bar, carry outs, children's menu, live entertainment, and catering. Friday Fish Fry. Banquet space for 180.
Benchwarmers Sports Bar & Grill
Enjoy appetizers, all you can eat salad bar, great sandwiches, steaks and seafood. Grill available for private parties. Full bar, carryouts, catering, delivery, children's menu, entertainment, outdoor dining, live video gaming. Banquet facilities for 130. Lunch: Under $10 Dinner: Under $15 Credit Cards Accepted
Enjoy this small town bar and grill offering a Friday night fish fry and a Saturday Ribeye Steak Dinner. Free pool, beer garden. Full bar, carryouts, live entertainment, live video gaming. (Just south of the Village of Cedarville)
Enjoy bar and pub style food including burgers, sandwiches, homemade soups, salads, and pizza. Full bar, catering and entertainment.
The Freeport Club enjoys a reputation as one of the finest golf courses in Northern Illinois. The challenging design of the well-manicured course winds through a park-like setting of rolling fairways lined with mature trees. The natural rolling terrain, elevation changes, and small-fast greens create a unique playing experience that will test golfers of all skill levels. Condition and playability is the top priority. In addition to maintaining the beauty of the course, the staff works to create some of the best putting surfaces in the area. A fully equipped "Golf Shop" is available to meet your equipment, clothing, and instructional needs. The Freeport Club's PGA Professional plans and coordinates a full-season of men's, ladies, singles, couples, social golf, and competitive tournaments plus a junior golf program that targets youth up to the age of 16. Enjoy the full service bar and restaurant in the Foursome Pub. Banquet facilities are available for rent. 2016 Daily Fees: 9 holes – $25.00; 9 holes with cart – $35; 18 holes – $35.00; 18 holes with cart – $40.
Located in the lobby of the CineArts Theatre, Rhythm Room invites you to stop by before or after the movies...or anytime.
Savor the pleasures of an intimate cocktail lounge located just off the lobby of the Homestead. This warm, cozy spot is perfect of a quiet drink, light supper, or an impromptu cocktail gathering with friends. Guest can order from either the eclectic bar menu or from the Quince dinner menu.
Buffalo Wild Wings Grill & Bar
A fun, family-friendly restaurant with a full menu that features award-winning traditional wings, boneless wings, chicken tenders, naked tenders, spun in one of 14 signature sauces. From barbeque to blazin', there's a sauce for everyone in the family. The menu also includes burgers wraps, salads, ribs and more. With a multitude of plasmas and big screen tv's it's the perfect place to watch your favorite team.
An authentic public house with excellent food, well-poured pints and a worldwide wine list. Regular live music includes Bluegrass Mondays, Celtic sessions Tuesdays, afternoon tea Wednesdays and Saturdays; storytelling monthly.
An exceptional neighborhood cocktail bar. A menu of creative craft cocktails, unique wines and local beers is accentuated by a menu of small plates. Also offering retail sales, private event planning, and wine and spirits tasting classes.
Our Tap Room is a place where everyone can feel comfortable to enjoy our beer at its freshest. Temperance Beer Company is not a brewpub, but we offer freshly-made sandwiches from our neighbors at Curt's Cafe South. Come meet us, have a tour and a taste. We are excited to offer tours each month on the 2nd Saturday at 1 PM.
A Community-Supported Brewery since November 2014. Located in Evanston, Illinois, Sketchbook creates a common culture among local craft beer enthusiasts.
Coach's Corner is a A Family Pizzeria & Sports Grill Open 7 days a week for Lunch & Dinner. Homemade American and Italian food with a full bar and 27 HD TV's showing sports 24/7.
CITY:Elk Grove Village
Niemerg's Steakhouse in Effingham opened September 1, 1978 and is locally owned and operated with food that's made grandmother style; from scratch and with care.
Bourbon's Lounge at the Par-A-Dice Hotel Casino
Unwind with a nightcap at Bourbon's Lounge, located in the Par-A-Dice Resort & Casino. A gorgeous wood interior united with live piano music and friendly service will create the perfect end to your day. Choose from an array of premium beers, wines, and spirits, or choose a selection from our list of specialty cocktails.
CITY:East Peoria
That Place on Palmyra Pub & Grill
Formerly Bombdigity Bar & Grill, we still offer the best food and drinks your money can buy and we now offer an enhanced menu that includes a variety of entrees such as chicken, steak, pork chops, wraps & salads.
Mr. Tequila Bar & Grill offers the best in Mexican food. Our menu includes chimichangas, enchiladas, burritos, quesadillas, fajitas and several other Mexican dishes.
Fatty's is the premier spot to catch a NIU football game, or any other sporting event. Conveniently located across the street from Northern Illinois University and next to Red Roof Inn & Suites. Stop in and try a delicious item off our extensive menu, or just have a drink or two! Enjoy our newly expanded beer garden & added added Novak Room. Complete onsite and offsite catering available.
Sports Zone Bar/ Decatur Conference Center & Hotel
The Sports Zone Bar and Grill is ideal for cocktails and dinner in a cheerful and relaxing atmosphere, whether it's to watch the big game, or just to hang out with friends. Click here to find out what's happening at the sports zone this month. Wednesdays are comedy night, $5 cover.
Goose Island Brewpub - Clybourn
Goose Island is an innovator and leader in the craft of brewing. Striving to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers. They're always expanding its repertoire of award-winning draft and bottled beers and currently bottle 50 craft beers. Tours and tastings are available.
Since 1978, Zanies has presented the best in stand-up comedy. Past performers have included Jay Leno, Jerry Seinfeld, and Richard Lewis. Photo Credit: ©Adam Alexander Photography
Intimate, upscale atmosphere - Chicago's finest live entertainment venue. The Back Room entertains Chicago with live band music 7 nights a week, two shows a night! They also offer a light food menu, dancing, late night music on the weekends, and top notch service. For over 45 years The Back Room has been the place to go if you are looking for an incredible evening of live music. Guests enter down a long brick alleyway where they are greeted by our host and led into our Showcase Lounge. Our host can accommodate groups of all sizes at our lounge tables or if you'd prefer to be up and dancing you can find a spot at the bar. Every night you can expect the very best in Jazz along with an incredible mix of Motown; R&B; Funk; Adult Contemporary and some down home Chicago Blues! All of your favorite music under one roof, performed live 7 nights a week in an intimate upscale atmosphere that guarantees an unforgettable night. If you're looking for a fun, lively venue for late night dancing head to the Back Room after 1am on Thursdays, Fridays, and Saturdays when the music continues with your favorite Top 40 and hip hop classics! There's no reason the party has to stop when the bands do!
Enter through the back door under the L train tracks, give the password and experience Chicago during the Roaring '20s. Enjoy dinner and an interactive musical comedy revue with gangsters and flappers.
Rock Bottom Restaurant & Brewery - Chicago
Rock Bottom is all about the beer. Every tank tapped here represents hours of planning, experimentation, ingenuity and precision by a local Rock Bottom Brewmaster. The folks here pride themselves on the remarkably consistent quality of their handcrafted beers as well as their tasty menu of made-from-scratch food.
Chicago Burger Company and CBC Lounge
Located on the scenic Chicago River, this casual burger restaurant boasts the classics! Known as a local favorite, Chicago Burger Company serves juicy all-American beef or turkey burgers, red hot Chicago dogs and salads to name a few. In addition to great food, Chicago Burger Company offers cool shakes, icy blended cocktails and local craft beers.
Downtown Chicago's favorite bar. With 40 TVs and 20 satellites you won't miss a play. Full menu with late nite kitchen. Private party rooms, 5 pool tables, darts, games and N.T.N. Call us for your next party.
Enjoy a waterfront meal on the rooftop of this summer hot spot located right on Lake Michigan at the North Avenue Beach Boathouse (opening in mid-May). This casual Phil Stefani Signature Restaurant features sandwiches, salads and refreshing beverages. Scenes from The Break-Up were filmed on the nearby bike path.
Catsuits and cocktails perched 26 floors above the Dana Hotel & Spa. Relaxed conversations in a high-fidelity sound experience. DJ nightly. Waygu beef carapacio, sashimi and maki served from Ajasteak.
The Second City - Chicago Mainstage
The Second City opened its doors on a snowy Chicago night in December of 1959, and has since grown to become the world's premier comedy club, theatre and school of improvisation. The Second City has launched the careers of John Belushi, Mike Myers, Tina Fey, Bill Murray, Stephen Colbert, Steve Carell and many others.
As the name suggests, every element of this ultra-lounge was considered and meticulous selections were made to create an intimate space. Including a champagne list fit for a mature and sophisticated palate. Available seven days a week.
Enliven any event at Roof, the year-round rooftop lounge on the 27th floor of theWit, a Doubletree Hotel. This Chicago party location boasts 7,000 square feet of roaring fire pits, live music, telescopes, and unparalleled ambience meshing beautifully with the urban Chicagoan's lifestyle. Choose an indoor or outdoor area to accommodate up to 150 guests. Engage in lively conversation while you sip artisanal handcrafted libations and nibble on specially prepared snacks. Our chef also directs the menu at our fabulous Italian restaurant, offers 20 small plates to please everyone's palate. Whether you're enjoying an evening on the suspended table overlooking the Chicago skyline, or relaxing at the striking bar, Roof will undoubtedly be your number-one in-town destination.
The Dinner Detective Murder Mystery Dinner Show
The Dinner Detective Murder Mystery Dinner Show is very different from traditional murder mystery dinner shows. We will hide non-costumed actors in the audience that are pretending to be part of the crowd. This results in a much more social and interactive evening than with other shows. Our shows are set during the present day and take place in real time. Over the course of the night, our costumed Detectives will uncover clues, interrogate audience members that may or may not be part of the show, and help everyone get closer to solving the mystery.
Windy City's newest and premier gay and lesbian destination located in the heart of Downtown Chicago. The place to relax and meet new friends.
A long-time Boystown favorite, Roscoe's features live events (including live band karaoke on Monday nights and Sin Thursdays with burlesque performers), a huge dance floor and a sidewalk cafe that serves a full menu in the summer months.
This beautiful bar is decked out with stained glass windows, antique furniture and cozy banquettes. The Sunday Liquid Brunch (with $12 bottles of champagne) starts at a reasonable 2pm.
Located in Chicago's neighborhood of Andersonville, Hamburger Mary's features a menu of creative hamburgers (what else?) in its dining room, DJ-driven music and stage shows in Mary's Attic and sports broadcasts live in Mary's Rec Room, a combination sports bar/microbrewery.
Dinner comes with a side of entertaining female impersonators at this raucous restaurant, located in Chicago's Boystown neighborhood. Sample one of more than 70 different martinis, including the famous Kit Kat.
With the Chicago River and Michigan Avenue Bridge just outside the windows, this downtown Chicago bar is a chic sophisticated lounge and the perfect end to any busy day. Located on the mezzanine level, Rebar offers neo-Japanese cuisine and signature cocktails in a vibrant and warm atmosphere.
For 25 years, The Annoyance Theatre has created some of Chicago's finest comedy. Home of the longest running musical Co-ed Prison Sluts, The Annoyance uses improvisation to create new and original plays, musicals, sketch-comedy and more, in a vibrant, uncensored atmosphere.
Sluggers World Class Sports Bar and Grill
Since 1985 Sluggers World Class Sports Bar and Grill has been giving the Wrigleyville area a place to go for much more than just a drink. We have 6-12 foot big screens and over 30 TV's to see your all of your favorite sports teams in glorious HD! Upstairs we have a full indoor sports complex with batting cages, trampoline basketball, electronic football, basketball, ski simulator, golf, Skee ball, virtual driving games, air hockey and much much more. We have a full menu that includes Burgers, Pizza, Salads and a bunch of Appetizers. We even have an outdoor patio for those beautiful Chicago summer days. Come and visit us here at Sluggers and we promise you will not be bored!
Tucked away, just off of Andersonville's main drag, is Marty's Martini Bar. Fantastic service and delicious cocktails make this cozy locale a favorite of the Andersonville neighborhood. During the summer, outdoor seating is available in a picture-perfect patio.
In the heart of Halsted Street, Chicago, is minibar. We are a luxurious nightclub in a contemporary, urban "hotel lounge" environment. Inviting guests to wrap up the day or usher in the night, minibar is the perfect spot for freshly infused vodkas, bottle service, exciting wines and premium liquors that highlight minibar's drink menu. DJs and curated music collections will sooth and groove your soul, while concierge services and cocktail servers make sure you don't have to work to enjoy your self. Check in any time...?
A Boystown staple, Hydrate features late-night dance parties, high-energy beats and drag queens galore. Check out their resident DJ's and weekly events. Open until 4am Sunday-Friday/5am on Saturdays.
Located in the heart of Boystown, Elixir is a mellow spot to relax and enjoy the evening. From classic, pre-prohibition mixed drinks to Elixir signature cocktails, the highly-trained bartenders take their time to create perfection. It's more than a lounge, it's an experience.
Expect bumping beats and go-go dancing boys at this GLBT bar in Andersonville. A 30-foot-long bar and an elevated seating area overlook the dance floor, often set in motion by a DJ spinning dance hits and house standards. Exposed brick walls, galvanized metal and hardwood floors and warm lighting create an inviting upscale ambiance.
Cocktail, is one of the most inviting playful bars & restaurants in Lakeview, appealing to a broad-based clientele that is short on attitude and long on fun. Its two attractive bars (cocktail & garden bar) feature black crystal chandeliers, onyx-lit bar tops and a swank sidewalk café, known as the gardens. Cocktail is the perfect place to sip libations, enjoy great food and converse with friends, both old and new. Cocktail offers daily drink specials featuring djs that deliver the best music on Halsted!
Inspired by the regional flavors of the Italian Tre Venezie, Ombra is a space you can make your own. It's where the casual comfort of the neighborhood meets the energy of possibility. You just might encounter the new and unexpected — whether the flavors, the wine list, or the conversations and people around you.
Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink. Our produce and meats are sourced almost exclusively from small family farms in the Midwest. The menu is seasonally focused and our casual dining room features a spectacular Brunswick bar, as well as comfortable booths and tables.
The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant. A favorite of the neighborhood and beyond, you can expect Hopleaf to always be hopping.
Half Acre brews, packages, and sells craft beers in Chicago's Northcenter neighborhood. Along with perennials Daisy Cutter, Gossamer, and Over Ale they put out small-batch specialty brews all the time. You can come get to know the beers and the people behind them in their Brewery Shop, where you can sample and purchase to-go, or in their Tap Room, where you can stay and get to know more about Half Acre.
Located in Logan Square, this brewpub is a bustling meeting place for beer enthusiasts from across Chicago and beyond. More than 50 different beer styles are produced each year, served in a converted warehouse with barrel wood walls and benches made from 100-year-old beam salvaged during construction. Hand-crafted food from the kitchen includes everything from farm-raised pork to plenty of vegetarian dishes.
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a "farm to table" experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Buzz - Burgers, Barrels & Beer
Enjoy a gourmet burger experience at affordable prices and a large selection of crafted beers! The burgers are the epitome of aesthetic perfection: griddle-cooked fresh grass fed ground beef (sirloin), cheddar cheese, a toasted rustic bun, and toppings.
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
Known as Chicago's liveliest Irish bar, located in the heart of downtown Chicago's River North Neighborhood, The Kerryman is a little piece of Ireland. The 3 owners all hail from Co. Kerry Ireland and the Head Chef Damo Moloney from Co. Limerick, Ireland who creates an upscale authentic Irish menu.
Vice District Brewing has joined Chicago's craft beer revolution with our south loop taproom right on Michigan Avenue. Stop on in and sample our ever rotating taps of our on-site-brewed craft beer. We'd love to meet you and show you the brews we've come up with.
Joie De Vine is a cozy neighborhood wine bar, literally on a side street so that only the locals know where to find it. Delightful cocktails, wine and friendly staff make it a hit!
This upscale bar, opening summer 2016, offers a premier wine selection, an envious selection of hard to come by spirits and a "never say no" mentality. Located on the second-floor at the soon-to-open Kimpton Gray Hotel in the Loop it's all about luxury, paying homage to the grand lobby bars of yesteryear.


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Best Fishing Times: 5:33AM to 7:33AM, and 8:53PM to 10:53PM
Alternate Fishing Times: 8:23AM to 10:23AM
Fishing Strawberry Lake, AK on 2/24/2017 will be best from 5:33AM through 7:33AM, and from 8:53PM to 10:53PM. If those times won't work for you, 8:23AM to 10:23AM looks promising. Remember to adjust these times based on barometric pressure, and weather changes.

subset: commoncrawl


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Siobhan Dowd, campaigner and children's writer: born London 4 February 1960; married Geoffrey Morgan; died Oxford 21 August 2007.
Although Siobhan Dowd had published only two novels, she was already established as one of the most promising children's writers of her generation. A brightly shining star in the reading world, she had seemed destined to go on to even greater achievements.
Born in the suburbs of south London to Irish parents, Siobhan Dowd was the youngest of four girls. Brought up as an Irish Catholic and attending Roman Catholic schools, the sisters spent every summer holiday with their cousins at the family cottage in Aglish, Co Waterford. Because there was no running water or electricity, "we washed in water collected in rain barrels and read by gaslight". Dowd later put this experience to good use in her first novel. There were also equally enjoyable, but more comfortable, visits to the family home in Wicklow Town.
She started writing at the age of seven and completed an unpublished novel two years later. Aged 14, she told her mother that because she no longer believed in transubstantiation she had ceased to be a Roman Catholic. This stubborn regard for always insisting on the truth as she saw it was to remain with her for the rest of her life.
After reading Classics at Lady Margaret Hall, Oxford, Dowd joined International PEN as a researcher for its Writers in Prison Committee. From 1990 she spent seven years in New York City as Programme Director for the PEN American Center's Freedom-to-Write Committee. Work here included founding and leading the Rushdie Defense Committee for the United States as well as travelling to Indonesia and Guatemala to investigate what was happening to their dissident writers.
On her return to Britain, she co-founded PEN's Readers and Writers programme, which takes authors to deprived schools and community projects as well as into prisons and young offender's institutions.
By now living in Oxford and married to her librarian husband Geoff Morgan, Dowd served during 2004 as Deputy Commissioner for Children's Rights in Oxfordshire. She had already co-edited This Prison Where I Live: the PEN anthology of imprisoned writers (1996) and The Roads of the Roma: a PEN anthology of gypsy writers (1998).
But she was encouraged to start writing for children when her short story about a young Irish traveller was accepted for Skin Deep (2003), an anthology focusing on racism and aimed at teenage readers. What followed was the astonishing A Swift Pure Cry, written during 2004 and published two years later.
Set in a remote corner of Co Cork in 1984, this superb novel was inspired by two real-life events from that time and place. The first was the sad story of Anne Lovett, aged 15, who died alone and abandoned while trying to give birth to her son in a grotto built in her village in honour of the Virgin Mary. The second was the still-unsolved case of the "Kerry Babies", involving a baby boy found with multiple stab wounds. When another local young mother admitted to having buried her own dead baby nearby she was then accused, against all the evidence, of murdering the baby boy as well.
Dowd's novel melds both stories into one, starting off with the memorably down-beat sentence, "The place brought to mind a sinking ship". This was the village where 15-year- old Michelle ("Shell") Talent, whose mother died the year before, has now to cope with an alcoholic, religiously fanatical father with "a black shrivelled walnut for a heart". There are also two young siblings to look after and no money.
Pregnancy follows when a local rich boy offers the only affection available to her. Shell's baby, delivered in secrecy by her younger brother and sister, only lives for a few minutes. The trio buries the tiny corpse, but when it is later discovered Shell is condemned out of hand both by her church and by her community. Sad, but never dismal, her story is beautifully written and keenly observed by a writer whose native wit always runs alongside a deep sense of compassion.
With the exception of the Irish Examiner, whose reviewer "hated every sentence", this fine novel was universally welcomed. It also helped stimulate an overdue debate in Ireland about the issues it raised, with many contributors no longer taking the traditional Catholic line on the sins of illegitimacy. Receiving the Eilis Dillon Award in Ireland for a new children's author plus the Branford Boase Award in the UK for the most promising novel by a first-time writer of a book for young people, Dowd could now get on with her second story with confidence.
The result was The London Eye Mystery (2007), a good-humoured study of a basically happy family up against a baffling problem when Salim, a visiting cousin, gets lost apparently without trace. Aimed at a slightly younger audience, it is told as if by adolescent Ted, whose normally distracting obsession with detail, brought on by his Asperger's condition, serves him particularly well when it comes to solving the mystery of the disappearing Salim. Witty and cleverly constructed, this novel also delighted reviewers.
Those meeting Siobhan Dowd at a party given by her beloved publisher David Fickling in July this year could never have guessed that this lively and intelligent woman holding court with customary ebullience was in the late stages of breast cancer.
She leaves behind two more completed novels. Bog Child, out next year, describes one long summer in the life of an 18-year-old boy caught up in the Troubles during the 1980s. Solace of the Road, her final novel, which is scheduled to be published in 2009, is about young Holly Hogan and how she flees her foster home in favour of a road-trip adventure through England and her own memories.
Both books are testament to an author who had only recently discovered how she wanted to write, and was doing so quite brilliantly up to the end.
Nicholas TuckerReuse content


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Action on Campus
Though RHA works with many aspects of campus life, as a student you will most likely see us in action through our work with your hall government and on-campus programming. Hall government is the student government within the North Side and South Side residence halls, which are overseen and supported by RHA.
At the beginning of the year, you will have the opportunity to become a representative for your hall. These representatives' main responsibility is to help build community through programming, policy change, and representation of residents.
However, RHA's biggest function in the halls is to provide programming to the residents who live there. We put on several programs each semester, which in the past have included: Haunt the Hall, Boxer Bingo, and Pacific's Got Talent, to name a few.
The Big Picture
RHA not only works to stay connected to other groups on campus, but also works to stay connected to other schools in our region as well as the rest of the country.
Pacific University's RHA is a member of PACURH (Pacific Affiliation of College & University Residence Halls) a region of NACURH (National Affiliation of College & University Residence Halls). By making these connections, we are better able to keep up with what is happening at other schools and bring those ideas and experiences back to Pacific.
Get Involved
RHA meets weekly in order to plan programs or discuss current issues concerning students. They also facilitate the RHA/Hall Government General Assembly in order to keep everyone updated on what is happening around campus, especially in the Residence Halls.
If you have any ideas for programs we could put on or issues you feel need to be addressed, feel free to come by our weekly general assemblies (every Tuesday at noon in the Burlingham Conference Room), fill out a sponsorship, hall improvement or policy and long term project proposal form, drop by the RHA office located in Clark 328A, or contact an Executive Board officer. If you are interested in taking an active role in hall leadership, consider running for Hall Government in the fall or for an Executive Board position in the spring.
To join Hall Government and learn more, read about Hall Governments.
Apply To Be On Hall Government For 2016-2017
- Complete the 2016-2017 Hall Government Application by Sunday September 4th 11:59pm
- After your application is submitted you will be contacted to set up an interview September 6-12.
A group selection interview is required for every applicant Saturday September 10th 9am-10am or 2pm-3pm.
Applicants will be notified of their selection status no later than September 15th, 2016
Candidates who accept positions are required to participate in the Hall Government training on September 24th, 2016
Apply to be the National Communication Coordinator
- Complete the 2017-2018 NCCIT Application by January 8th, 2017 at 11:59p.m.
- After your application is submitted you will be contacted to set up an interview (can be completed via Zoom if not on campus for January Term) between January 11th-13th.
- Applicants will be notified of their selection status no later than January 20th.
- The Candidate who accepts the position is required to participate in the RHA Transition Retreat in late April at an off-campus location.
Popular Links
RHA's Residence Hall Linens Program
Download the RHA Constitution
2016-2017 Hall Government Application
Used for funding or support of a program you would like to put on in the residence halls or for residential students.
Campus and Hall Improvement Proposal Form
Used for improvements such as new toasters or items for the residence halls or areas directly surrounding the residence halls.
Policy and Long Term Project Proposal form
Used for project proposals that are to the scale of the Gilbert/North Side hall composting or proposals for Residence Hall policy changes.
2016-2017 RHA Executive Board
Alyssa Tucker | President
Elizabeth Munoz | National Communications Coordinator
Mariah Jacobs | Financial Coordinator
Daniel Altamirano | Hall Government Coordinator
Michelle Brown | Multimedia and Marketing Coordinator
Brynn Chivers | Administration and Leadership Coordinator
Megan Rice | RHA Advisor and Residence Life Programming and Conduct Coordinator
For more information contact the RHA at: email@example.com.


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Cleans the plates, glasses and silverware used by patrons of an eating establishment, and the pots, pans and cooking utensils used by chefs.
- Overall Score: 1539.00
- Income: $18,044.00
- Work Environment:
- Stress:
- Hiring Outlook:
Cleans the plates, glasses and silverware used by patrons of an eating establishment, and the pots, pans and cooking utensils used by chefs.
I can't understand some of the negative comments about being a dish washer. First of all, it's just as important as being a cook or even a chef. I never get wet or smell bad after my shift mainly because I keep my kitchen area clean and do my job correctly. My attitude is to help all the restaurant workers with their work load and have fun while doing it. This is one of the problems with American workers these days: you don't know the value of putting in a good day's work and complain about the pay. There are pleanty of immigrant workers that would take your job in a minute. Oh, wait... they already are.
I work as a dishwasher for Whole Foods. It is one of the worst jobs I have ever had the displeasure of working. If all I had to do was clean dishes and mats and floors, you know, like the job description states, then it would be fine. For whatever ridiculous reason whole foods somehow expects a single dishwasher who MUST have all dishes done before 3pm, or 11pm depending on the shift, to simultaneously help prep food, make tortilla chips, skewer chickens, and help take orders at the chefs case. Sorry, but I didn't realize when I applied for this job you expected me to be able to do everybody else's job as well as my own simultaneously and still finish before my shift is over. Never work as a dishwasher for Whole Foods, $11 an Hour seems great for a college student or highschool, but trust me it's not worth the feeling of wanting to kill yourself after every shift. By the way, if you ever buy food at whole foods Prepared foods section And the dishwasher is being forced to take orders, never allow them to touch your food. their gloves often have disgusting leftover food or chicken blood on them because of how quickly they're expected to run between tasks.
even if you are educated and have a master's degree or even a BA, most people will treat you like you're not even human or capable of anything.
One of the worst, underappreciated job.
Wow, I made at least $22,000 as a dishwasher; either you or your workplace sucks if you make that little as a dishwasher.
Fri sat sun they make me prep/diahwash for 4 hours then leave when night shift comes. Mon tues i get 8 hrs each. So 28 hrs/wk. I get paid 9/hr. Soo this last check came out to 427 for 2 weeks. Thats barely 800 for a month of gruelling back breaking work. Im not so happy with them.
I work at a small dinner hole in the wall type of place in Oregon. I get free food and as much as I want on my plate
I am a dishwasher at Red Robin and I get paid 11 dollars a hour and the cooks love having me there. I guess that I am just lucky. I'll be getting promoted soon to cook.
I HATEEEEEEEEEEEEE working as a dishwasher , I'm just 19 years old out of college and i gotta do whatever to pay my rent !!! it's only been two weeks and I'm so sick of it . I've never done anything like this before . asshole low life chefs treat me like shiit . i get sreamed in my face , WE NEED MORE MUGS , WE NEED MORE PLATES !!!! I'm lik You motherfucker come and get it !!! I gotta do everything at the same time , wearing glass 10 hours a day without break makes my hand smell like rotten food , i hate this so much i dont even know how to describe it. i got into a fight with one of the staff last night ,and the manager might fire me tomorrow . i dont give damn fuck anymore . im better than a dishwasher !!!!!!!!!!!!!!!!!!!!
I started off as a dishwasher and hated it. Not only did I scrub dishes but had to prepare food for the cooks so while cutting and peeling food dishes would just stack up high then it be really a hassle to keep up with the dishes most resteraunts have dishwashers preparing food so the best thing to do was take my time with the dishes so that way I will look busy and only do dishes but it didn't stop there I was responsible for taking trash bags out to the back putting in new bags back in the trash can then after a certain time go out to the back and place all trash bags on the curve for the sanitationtrucks
damn I make 8 an hr. a
Seriously, being a dish slave is the best job ever. How could anyone not want to do it? The work is extremely easy, I mean litterally stare at a blank wall for 8 hours a day and that's about the difficulty of the job. I mean, how is it not fun standing in the same spot and scrubbing everyone else's slop off of plates and pots and pans? You get soaking wet and all your clothes smell like rotten food, and you are the very last person to leave, but only after you clean up everyone else's mess that they just leave for you. It's fun being asked to do everything for everyone all at the same time and having being literally the only employee in the resteraunt to not be tipped out. I mean come on, how is a buss boy job tip worthy but not a dishwasher who the entire resteraunt relies on to keep dishes clean and available? You also get to take a lot of cigarette breaks (don't smoke? You will once you start washing dishes for a living), you get free meals and alcohol, which in my opinon is 150% better than getting paid actual money. The money, by the way, is the best part. You get a solid minimum wage and you can tell everyone you have a respectable career that you will have no choice to do for years to come. And if you're planning on pursuing a different job, make sure not to include your dishwashing job as a reference, because sometimes no experience is better than slave experience. You do get to get drunk/stoned/completely drugged out of your mind on the job, as that is what all the rest of the staff is expected you to be a complete lowlife anyway, so you might as well play the part. There is definitely job security in this career as well. You will be working a solid 12 hours a day (to keep up with the amount of money you make, you will need to work a lot to be able to survive) and late into the night. Expect to actually leave the resteraunt around 12-3am everynight. Although there are no benefits, no vacation or sick pay, and no worker's comp if you get injured on the job, why need any of that anyway? You'll soon be so engrossed in your passion for scrubbing up crap all day, you won't need anything else in life; especially a girlfriend. You won't be getting one of those for a while. And for a while, I mean never. Also, it's so cool to listen to all the other staff talking and laughing and having a great time while they actually make money, then they come back to you and expect you to be loving your job just as much as they are. For exampleWaiter: "Guess what? I just made $200 for 4 hours worth of work! I can't wait to go out and spend it on my new car so I can pick up a bunch of random chicks! What are you doing tonight?"Dishwasher: "I'm going to get out of here at 3:30 tomorrow morning and go home and figure out how I am going to be able to afford food off of $8 an hour."Waiter: "Ohh... cool man, well have a great night!"So while all your friends are out having fun and enjoying their days and evenings doing normal stuff you wish you cod be doing, just remember, you're developing a useless skill that you can't take anywhere with you for the rest of your life. Happy dishwashing everyone!
How is it going now better ? It's 2016 idk if you'll find this comment again
Haa sometimes you dont have a choice tho man and I've done way worse believe you me this is a walk in the park compared to what i have done haa but that part where they alldont give a fuck and leave with out even knowing the fuckery of thhe shift you just is on point i hate snobby ass waitresses and waiters
when you were a dishwasher did you want to puke at the end of every shift?
i would have written this comment if you hadnt.
That sounds about right!
I want a dishwasher job in frankfurt
I work at a Red Lobster as a dish washer for ten an hour and sure, it gets busy. I have amazing coworkers and we all cooperate together and our managers are some of the nicest around. I value my job very much, Im introverted and socially anxious, so its the perfect job where I dont have to deal with the costumers.
I worked two summers ago part-time for a sports bar in my neighborhood, and today the manager asked me if I'd come back and work there again and I told him yes. It's really a cool job if you're a guy and don't mind getting dirty. It's like getting paid to work out. It clears my mind, there's not a lot of thinking involved, and I feel macho and tough. Only problem is that I don't speak enough Spanish to really talk much with the other guys there. Wouldn't want to do it full-time; I'd get super tired. But one or two shifts a week is a great gig.
I a new dishwasher at Fridays is cool cuz of the pay but they told me they wanted me cool learn to cook but I ant learned.im in the corner for 8-9 hours washing and its just me no help. I'm really thinking of quiting soon I took the Job to earn some more cash for my family but I feel they playing me as a new dish man.I don't feel they will ever show me how to coo and I been there for were two weeks now I need help making up my mind I need a real anwer from anyone I wanna know should I keep going r drop it plz help
If you learnt how to spell correctly you might be able to get a better job.
This reaponse kills me. The commentor is right though, learn proper English.
yea dishwashing is awesome if you like working the hardest and getting paid the least while your lazy coworkers ask you for favors they never repay while they sit on their lazy *****, oh not to mention not having an actual dishwashing machine so you have to wash everything by hand in an unventilated closet of a workspace. and work for a total ***** ******* of a boss. but when rent is due it doesnt matter
I like washiny dishes . I get a guaranteed 30 hrs per work , make 10 hr plus tips , a good check . I wear a leather apron though :) I don't get too wet . Steady job . With this economy take it but not for less than $10-12/hr . Khoi need money to pay the doctor or chiropractor after all that hard work.
what job is this
Yeah, I love scraping slop off plates, and burning my hands in red hot water to scrub more off pots and pans, and slipping around on a greasy floor, and smelling of bacon greese and coffee, working 9 hours straight without a singe break, or drink, not even time to go for a ****.Just non stop. I love being treated like absolute **** by my manager. I love it so much, especially during the summer when everyone is outside enjoying the sun, playing in the river and I'm surrounded by a fog of steam. Life is great.
How is dishwashing rated higher than being a server?
having done both, i completely agree.
Good question. The server makes more if he or she works harder. The dishwasher makes the same no matter what. The server gets cash tips that usually don't ever make it to the tax records. All the dishwasher's wages are usually notted. There is a slight variation to this, though: on a good night where things are really moving, DECENT waitstaff will collect a tip-out for the dishwashers as well as the bus staff. But still-- it's nasty, humid, loud, thankless work.
Dishwashing blows. It can be stressful, depending on how busy it is. I have to work 8 hour shifts, which is terrible, but I get the same amount of part-time hours as my friends in a week, but I only have to work for a day. At least my manager is not a total dick (yet) *Praying*.It's a part-time job...just suck it up and show off your stacks to your broke friends. idk.
This site actually just listed enlisted military soldier as one of the 10 worst jobs, right next to dishwasher and waitress really? First of all, I know a ton of people that love the service industry and make a good living. And if you can take care of you washing dishes, then rock on. But shame on this website for listing as one of the worst jobs as our military, our soldiers. Boo. These lists created by generic stat gathering surveys and databases are ridiculous and sad. If you don't like what you do change it.
one of the worst jobs ever. did it for 2 months then quit, it is so crap its unreal
i thought they were talking about worst jobs that one could get after getting a college degree. This is bs, these jobs are usually taken by the teens and young adults who are in school or looking for an actual job. this sisnt help at all
I am currently a dishwasher at whole foods market. I make 12 dollars an hour...and don't have to deal with guest service...i get to listen to music..and do my thing. If your high enough...washing dishes can be a zen like experience..
Exactly. it aint that bad at all.
Is it laidback like you say...you can come in High without any problems with managers..and is there any room for advancement?
it sure is. but if your doin a buffet it might be a lil more challenging.
After I was done working as a dishwasher, I never worked as one, and will never work as one, ever again...
Although it's been decades since I was employed in a restaurant, I actually enjoyed working as a dishwasher. Yeah the pay sucked, but getting free meals was a perk and stress was not a factor.
I find dishwashing to be a meditative activity. It's just you and the pots. Steamy water and suds. You pick up a rhythm. The kitchen melts away and it's just you and your uncomplaining cookwear. I won't wash forever, it doesnt pay, but while I'm doing what I'm doing I'm just enjoying life. Seriously.
I work at a Waldorf Astoria Resort as a dishwasher and i get paid $19/hour. With all the benifits. All i gotta do is deliver foods at banquets and taking them back to the big machine for it to get washed and put away. Simple
C'mon man...these pictures are whacked!
I just love wiping half eaten slop into a giant, stinking trash can and then slipping on the greasy floor and practically breaking my neck. The smell of all the rotting food makes me want to vomit, but hey I'm making $7.50 an hour. I can handle all of this, but I'm truly sick of the douche bag manager.
I second that. When I was a dish washer I made $4.25 and hour under the table and it sucked! It was always the coldest room in the winter and the hottest in the summer. I went home smelling disgusting every day. The only highlight to that job was going back to just washing the dishes after doing the monthly scrubbing of the chicken coolers. DISGUSTING!


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Unknown and Untrusted
If you're like me, you love to test new software, and therein lies one of the huge advantages of the open source world. Almost everything is just a short wget, ./configure; make; make install away, and there's no need to pay, register, provide personal information, wait a week for the CD to arrive, and so forth. But how can you be certain that the software won't interfere with your system, overwrite something, or otherwise behave badly?
Or what if you want to run a web service that you know has a history of problems allowing for remote code execution on the web server?
A common programming and system administration technique is to use sandboxes, which essentially are restricted areas for the software (or in some cases, an entire operating system or group of systems) to run where it can't interfere with production systems. By setting up a walled-off testing area, you know that if anything does go wrong, it is less likely to cause severe problems, such as affecting your real file server or web server. Additionally, it is easier to observe and verify the behavior of the software because there is less going on within the sandbox.
This leads to the two main requirements of a sandbox: You need to be able to isolate the software, and you need to be able to monitor what the software is doing and control it.
Fortunately, over the past few years, a number of advancements in computing have made the first requirement much easier to meet. Faster CPUs, larger hard disks, and cheap memory, combined with widespread virtualization software, now mean that almost anyone with a recent computer – at least 1-2GHz and 512MB of RAM – can easily run at least one entire operating system on top of their existing operating system.
Unfortunately, many of these products do not address the second requirement very well, with many either requiring the virtualized operating system (also known as the guest) to be modified significantly or to use virtual files to hold the hard-drive contents for the guest.
Sandboxing an OS with VMware Server
The good news is that VMware Server is free to download and use. The bad news is that it is a closed source product. Please note that I haven't covered all the possible options, such as Bochs [1], Xen [2], User-Mode Linux [3], VirtualBox [4], KVM [5], OpenVZ [6], QEMU [7], etc.) because there are simply too many to fit within the pages of this article.
Additionally, I like VMware Server [8] because it only requires a few kernel modules (vmnet, vmmon) and can run almost any operating system as a guest without any modifications to the guest operating system.
Installation is relatively straightforward: You simply download and unpack the file and run the vmware-config.pl script. After you answer a few quick questions, you are ready to run. The major downside to VMware Server is that it uses disk-based image files for the guest operating system, so to examine the "hard drive" for the guest operating system, you will either need to stop or suspend it and then mount the disk image (Listing 1).
The advantage is that you can literally stop an operating system in its tracks, examine a frozen snapshot of it at your leisure, then resume it when you're done.
Listing 1
Mount the Disk Image
01 # vmware-mount.pl -p Centos.vmdk 02 03 Nr Start Size Type Id System 04 -- ---------- ---------- ---- -- ------------------------ 05 1 63 208782 BIOS 83 Linux 06 2 208845 530145 BIOS 82 Linux swap 07 3 738990 20225835 BIOS 83 Linux 08 09 # vmware-mount.pl Centos.vmdk 3 /mnt/vmware/ 10 11 # df 12 Filesystem 1K-blocks Used Available Use% Mounted on 13 /dev/nb0 9796164 2548372 6742148 28% /mnt/vmware
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Munich Plans to Ditch Linux and Go Back to Windows
A major setback for the Linux desktop.
Linux Kernel 4.10 Comes with New Security Features
Improved support for GPU in virtualization.
OpenSUSE Site Hacked
News site for the openSUSE community falls victim to a Wordpress exploit.
LibreOffice Goes Online with 5.3 Release
The source code is available online.
Microsoft Brings Clear Linux OS to Azure
One out of three virtual machines on Microsoft Azure Cloud run Linux.
ASUS Announces a Single-Board Computer
The form factor of the board makes it a drop-in replacement for Raspberry Pi.
Red Hat Releases RHEL 6.9 Beta
Makes it easier for customers to move workloads into container-centric applications.
SUSE Working on a New Operating System Called MicroOS
SUSE's answer to container-centric operating systems.
Biggest Kernel Release Ever
Linux 4.9 is the biggest release in terms of number of commits.
CentOS Linux 7 (1611) Released
The latest version of the official RHEL clone is here.


text: Jason Kidd Will Use The Matrix And/Or Elysium As MotivationAndy Hutchins8/01/13 11:40pmFiled to: jason kiddbrooklyn netsnbamovies342EditPromoteShare to KinjaToggle Conversation toolsGo to permalink At a screening of Matt Damon's new sci-fi flick Elysium, Nets head coach Jason Kidd told The Source that he loves The Matrix and thinks he can use it (or Elysium) as a motivational tool. The Jason Kidd coaching experiment is gonna be great, you guys. Advertisement The worst part is that Kidd's reason for looking to these movies is the most banal possible one:Q: Growing up did you have any futuristic movies or books that made you think the future would look something like the world of "Elysium?"Jason Kidd: I'm a big fan of the "Matrix." I thought that was a classic, it kind of gave us something of what the future could be. But also some of the plot of this movie! He's fighting for what he believes in and so it's something that hopefully when I see them, now that I'm a coach, I can use this as one of my tools.Are there movies in which no character, at any point, fights for what they believe in? Could Jason Kidd use Norbit or Yentl as motivational tools in the same vein? Did Kidd miss every other point of The Matrix? How much dumber is Kidd's head coaching tenure going to get before his first preseason game? Advertisement So many questions, and all I want is something of what the future could be.[@NetsDaily]Photo: Mary Altaffer/Associated PressReply34 repliesLeave a reply


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track list
Album 100 Miles & Running
Released November 09, 2007
This site contains content from artists, fans, and writers from around the internet in it's natural form. Such content is not representative of Viacom Media Networks.
©2017 Viacom International Inc. All Rights Reserved. MTV and all related titles and logos are trademarks of Viacom International Inc.


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mp3DirectCut is a small tool for editing mpeg audio directly. You can remove parts, change the volume, split files or copy regions to new files. All without the need to decompress your mp3 into pcm/wav. This saves work, encoding time and disk space. And there is no quality loss through any re-compressions.
- Two more zoom out levels
- Crash on large window size fixed
- Less CPU usage for selection graph
- Editable folder fields for Batch and Split
- Possible crash on simple fade out fixed
- Some more corrections and adaptions
Reviewing 2.20 (Apr 8, 2014)
Great program, I still use it to do fadeouts on mixes i put together, but it does have one problem: It won't cut mp3s from cuesheets correctly to make them perfectly gapless. For that the only program that I've found which DOES do it correctly, but which isn't nearly as user friendly, is Pcutmp3: http://wiki.themixingbowl.org/Pcutmp3 . If you know what I'm talking about you're going to have to do some Googling for more info.
Reviewing 2.19 (Sep 25, 2013)
Reviewing 2.19 (Apr 26, 2013)
A most usefully program, small & no ad-ware.
Reviewing 2.16 (Aug 2, 2012)
when doing batch operation for volume boost, it cant do subfolders, otherwise it would be perfect.
Reviewing 2.13 (Nov 17, 2011)
Maybe not the most beautiful piece of software out there, but very stable and just a pleasure to use, once you know where all the options are. Thanks!
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signature blends by Fatma Belal
Based on characters from BBC's Sherlock.
(Detective) Inspector Lestrade
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thai chai, chestnut, gingerbread
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EV Finder
TheSmartDrive.com announces "EV Finder", a way to visualize data about electric vehicles across the globe. Using Google Maps we have plotted out vehicles registered with the EV Photo Album in an easy to use point-click or searchable way. Search a random area of the globe or type in a US zip code and radius to find electric vehicles near you.
Here is the URL:
For information on linking and other information visit:
If you just want to cut to the chase and see all the vehicles and how they are dispersed around the globe, check out:
In my opinion this is probably the sexiest electric car made yet:
I think most people in the world hear "Oil" and think "That's just gasoline" and if cheap oil started to run out they would just drive less. This is not the case, as presented in the documentary A Crude Awakening: The Oil Crash, the world is addicted to cheap affordable oil, and the bad news is, it's not going to be cheap forever.
This film presents the idea that as peak-oil is reached the price per barrel is going to increase dramatically, affecting everything from transportation, to food, clothes, plastics, housing, everything. After watching this I started noticing how addicted to affordable oil the world is. Even coming from a background of energy conservation and alternate fuels, this film really changed the way I look at how much of society is built on petro-chemicals and what would happen if oil were to go away. I recommend everyone watch this film to understand the how people use oil and the importance of energy independance.
TSD is alive
TheSmartDrive is not dead, just been on hiatus for a while and it's time for a recharge!
Until things get back up and running check out Autoblog Green. This site is always updated with the latest news on green vehicles, electric, ethanol, hybrid, diesel, etc.
I have been offered a great opportunity, drive a Tesla Roadster without restrictions for 5 days. The opportunity to drive a $110,000 car for a week doesn't come along very often for many people, so I thought I would share my thoughts on driving the current king of EVs.
Take a look at the full write-up here: http://thesmartdrive.com/electric-vehicles/tesla-roadster-review/
I just wanted to make a quick post about a new online video series that is just starting up. "Fully Charged" is a weekly video series on YouTube and iTunes that aims to showcase plug-in electric vehicles. The video below is the first episode/pilot, take a look at this EXCELLENT explanation of electric vehicles.
So I'm not the worlds most diligent blogger, but that doesn't mean things aren't going on. First some explanation. Last summer I started working at EeTrex, a startup company working on hybrid electric plug-in conversions in Boulder, Colorado. I work on building battery management systems (BMSs) for lithium-ion batteries. Management systems for batteries is something that I have always been interested in and this is an absolute dream job. Needless to say, with a job I enjoy, and working like crazy, the electric vehicle and other projects have slowed a little.
I live in Colorado and winters here are pretty cold and snowy, as a result I haven't been driving the electric vehicle much. However the winter has started to break and today is a beautiful day, perfect for a top down all electric drive. Before heading out I decided to check the level of the batteries and add water to ones that were low. For those who are wondering, when you charge flooded lead-acid batteries the chemical reaction in the cells separates water via electrolysis and the gasses escape. Thus over time, the water that is in the cells decreases and it must be added back. Here is a good page on PbA battery basics. Because the water that escaped was pure H2O the only water that should be added back into the cells is pure distilled water. You can find distilled water at most grocery stores. One of the best and easiest ways I found to water the cells is to put a gallon of distilled water above the car, then use a length of flexible tube to siphon the water down to the car. Simply folding the tube over and holding it in one hand allows control of how much water enters each cell. After the watering I took the car out. On the drive today and drives over the winter I noticed some degradation in the range of the batteries since I haven't been driving much. I think this will improve with a few discharge-charge-equalization cycles. Check out this page on battery balancing and lead-acid equalization for how to even out a EV pack.
That's about it for the EV. The next item on the list is to do the rear brakes on the car as I think they are about at the end of their life. As things change look for updates!
Test vehicle: 1997 Geo Prizm with automatic transmission; 130000 miles on vehicle
Test tires: Kumho Solus KR21; 175/65r14
The variable for this test was tire pressure. For the control test, the pressure was set at the factory recommended 33 psi in each tire. The subsequent test was done with the pressure set at 45 psi. For each test, the vehicle was driven a total of 550 miles over the course of one week travelling back and forth between the same two cities via the same route. The fuel tank was filled twice per week. Measurement of the quantity of fuel used was taken from the readout on a gas pump at each fill-up. The number of miles travelled was taken from the vehicle's trip odometer.
Results: During the control period, the number of miles travelled per gallon of gasoline consumed was 27. With the tire pressure at 45 psi, the vehicle travelled 30 miles per gallon of gasoline consumed; a difference of 11 percent.
New contributor
It's been a while since I have posted anything on here, sorry. A friend of mine is interested in sustainable fueled vehicles and vehicle efficiency and is going to be contributing his thoughts to TheSmartDrive every now and then. Doug is an avid supporter of sustainable fuels and has worked on battery electric, hybrid electric, and solar power vehicles. I'm sure you will find his posts interesting.


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Big time Anime fan. Have been since I 1st saw Sailor Moon on USA Network way back in the 1994.
I heard of this site from some pals of mine over on D2brigade.net. Like Darkseid and SpacemanHardy.
1,324 total episodes
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text: Continuing to grow the heritage of the Barricade line of shoes, adidas introduces the Barricade Classic Bounce making it quite possibly the most comfortable and stable Barricade. Fans of the Classic Barricade V will love this how this shoe has been redesigned to feel softer and more flexible while still remaining stable with a the TPU wrap. Comfort has been improved with the new BOUNCE technology which is injected into the midsole and creates high levels of cushioning for hours of court wear. The outsole features premium rubber for high levels of durability and added material in high wear areas to keep these shoes from wearing out on you. If stability and comfort are your main concerns when looking for a high performing tennis shoe, look no further! adidas has done it again by improving on an already classic shoe!


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Stokke Sleepi Crib Fitted Sheet is designed to fit the Stokke Sleepi mattress. The textiles are 100% Egyptian cotton which is high quality and have no chemicals or dangerous printing liquids are used.
Stokke Mini Fitted Sheet is designed to fit a Mini mattress. It is the softest and most comfortable touch on your baby's delicate skin. The Fitted sheet is made from 100% Egyptian cotton and is machine washable. It meets the Oeko-Tex Standard 100.
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Sign up for WCK News and be the first to know about our special promotions,
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text: Need a high quality boys breech? Tailored Sportsman Boys TS Breeches have all the ''A'' rated qualitythat you expect from Tailored Sportsman. When your young man is ready to move up from jodphurs theseare the breeches you want The Tailored Sportman ''TS'' line of breeches has all the features you know and love in a Tailored Sportsman breech but at a much more affordable price. These 4-way stretch knee patch breeches are made in a cotton and lycra fabric with Clarino patches.


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Filename: core/Common.php
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Line Number: 675
Reliable Heating & Cooling is a five-star service company in Regina, Saskatchewan Canada. We provide second-to-none customer service and quality workmanship by developing strong communication with our customers. Read More
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Reliable Security & Controls
I confirm that I have dealt with Reliable Security and Controls since 2009, during which time they have provided the University of Regina with excellent support in the areas of Security and CCTV monitoring. They have done very good work on campus and have gone above and beyond to answer our questions and provide prompt and excellent support.
I can confidently recommend Reliable Security & Control as a solid and reliable supplier, and experts in their field.


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Senior Software Engineer, Front End - Vault
Join one of the fastest growing companies in high tech! Veeva was named among the top fastest growing public technology companies on Forbes' annual Fast Tech 25 list. We build innovative SaaS solutions that include CRM, content management, and customer master data management for life sciences customers.
Follow us on Instagram @veevasystems or Twitter @VeevaCareers and read the buzz, see our videos, and hear from our team about the innovation, people, and #lifeatveeva. Are you ready to innovate, inspire, and shape the future of the industry cloud? Make your best career move here!
Job Summary:
We are looking for a few talented Front End Senior Software Engineers to join our small, superstar engineering team. In this role, you will have the opportunity to define and build a new SaaS enterprise application product which is in early stages of development. A critical part of the app vision is a killer front-end UI that is not only easy to use and productive, but fun and addictive – Web 2.0 concepts, rich interactivity, and browser-based and native mobile device front-ends (iPad, Android, etc.). Our technology stack includes Backbone, JMVC, Require, Highcharts, JQuery, Grunt, HTML5, LESS CSS, Bootstrap, Spring, Java, Solr, MySql.
The ideal candidate has a deep passion for great UI. You are smart, adaptable, flexible, curious, and can handle the intensity of the start-up experience.
- Collaborate with UI Developers on hooking up UI markup with backend functionality via JavaScript to the Java controller layer
- 6+ years of professional experience
- Experience working on teams using agile development techniques
- Modern JavaScript framework (Angular, React, Backbone, etc)
- Thinks about CSS as an architecture, LESS CSS a plus
- Experience with a Java-based MVC layer. Spring MVC experience is a huge plus
- Experience working in a Linux runtime environment
- Bachelor's degree in computer science or equivalent experience
Nice to Have:
- Knowledge of charting frameworks such as Highcharts or D3
- Understands and can work with a build pipleline such as Grunt or Gulp
Meet Some of Veeva's Employees
Samhita P.
Software Engineer
Samhita ensures that each web application integration or infrastructure the company chooses to build and create is scalable, efficient, and meets direct client and consumer needs
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Marco Donadel has spoken for the first time as a Napoli player after he completed his move to the Azzurri.
"I'm happy to be able to wear the Napoli shirt and to have the opportunity to play at the Stadio San Paolo, an historic and prestigious venue," he stated.
"I can't wait to start this new adventure, to get to know my teammates and to put myself at the disposal of the Coach."
Donadel has signed a four-year contract with the Neapolitan outfit after spending six years at Fiorentina.
The Milan youth product left Tuscany on a free transfer this month after his contract expired at the Stadio Artemio Franchi.
The 28-year-old replaces midfielder Michele Pazienza in the squad after he joined Juventus on a Bosman.
Keep up to date with the latest news and action from Spain's Primera Division with Football Espana - from the team behind Football Italia. [11]


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US Senate committee passes India nuclear pact
Washington: A key US Senate committee yesterday gave initial approval to a sweeping civilian nuclear cooperation deal with India, hailing it as the cornerstone of ties with an important new ally.
The Senate Foreign Relations Committee passed bipartisan legislation endorsing the deal and setting rules for final approval on a 16 to 2 vote, with little wrangling over non-proliferation concerns that had dogged earlier debate over the agreement.
The agreement with India, often a US adversary during the Cold War, "is the most important strategic diplomatic initiative undertaken by President [George W.] Bush", said the legislation's prime sponsor, Republican Committee Chairman Richard Lugar of Indiana.
A separate Bill was passed on Tuesday by the House of Representatives International Relations Committee. Each chamber must now approve its own Bill, then reconcile the competing versions and take a final vote, which proponents anticipate in July.


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Telephone & Addresses
Kayode Odukoya, 59
View Kayode's social profiles and photos on Facebook, MySpace, and +40 Networks.
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WEEC Organizes Creative Essay Competition For Young Females
In a chat with Kayode Odukoya, Head Coordinator, WEEC, he said "The essay competition is a platform created to help develop growing ladies ...
BBC SPORT | Football | African | Nigeria fans stranded in Egypt
But the managing director of Bellview Airlines, Kayode Odukoya told a private local television station in Lagos that the face-off is beyond his ...
False Claims And Destructive Ways Of The Igbo
There is someone who knows the Igbos he is also Igbo more than they know themselves, his name is Prof. Osuji Ozodi.Hear what he says about the I
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Safety audit: Only 3 Nigerian airlines may operate in 2016 - Authority
Reacting to the certification, First Nation's Managing Director, Kayode Odukoya, said: "First Nation is now the first (true to our name) out of the ...
Africa: Continent of Economic Opportunity
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▶ 4:05... Adedeji Ashiru CEO Bolivia Gas Energy, Opeoluwa Ashiru, Creative Designer GLITTERS, Kayode Odukoya ...
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You are at:Home»Business»Airline operators dissolve executive, appoints Odukoya chairman»Kayode Odukoya ...
Kayode Odukoya stages comeback - The Punch News
For Kayode Odukoya, the Chief Executive Officer of the now defunct Bellview Airlines, it is not yet uhuru. Many will remember that his entry into the aviation ...
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Kayode Odukoya stages comeback :: Bestnaira.com
For Kayode Odukoya, the Chief Executive Officer of the now defunct Bellview Airlines, it is not yet uhuru. Many will remember that his entry into ...
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Twitter Posts: Mr.Black™ (_dblack_)
2012.06.13 @lomski Kayode Odukoya. Same person.
Bellview Chief Executive Visits Sierra Leone - allAfrica.com
Chief Executive and Managing Director of Bellview Airlines, Kayode Odukoya is on a visit to the country.
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kayode odukoya. Home · Blog ... Biafra Connect, biafra nation news · kayode odukoya, biafra, biafra nation, biafra people, biafra culture, igbo, igbo culture · 0. 0.
Twitter Posts: Kemi Jemigbon (KemiJemigbon)
2012.06.09 @WEEC_NG Great! Iran ologo things. Your name is Kayode Odukoya I guess, sorry for your loss on the Dana flight. God comfort you all
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... Ikeja, Lagos State, Nigeria. Key people, Tunde Yusuf (Chairman), Kayode Odukoya (CEO). Website, http://web.archive.org/*/http://www.flybellviewair.com/ ...
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The Managing Director of FirstNation Airways, Mr. Kayode Odukoya, said that even at N30, 000, the airlines in Nigeria are not charging the ...
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Even though Lakes Entertainment doesn't own a casino, it still
keeps its eye on the slots. The company manages
Indian-owned casinos, including the Four Winds Casino Resort in New
Buffalo Township, Michigan (approximately 75 miles east of
Chicago) for the Pokagon Band of Potawatomi Indians; and the Red
Hawk Casino in El Dorado County, California (some 30 miles
east of Sacramento) for the Shingle Springs Band of Miwok
Indians. Nearly all of Lakes Entertainment's revenues come from
management fees. The company is also exploring other development
projects through agreements with tribes for additional casinos
in Michigan and California, and a possible non-Indian
casino project in Mississippi.
The amount of management fees Lakes Entertainment earns is
dependent on how much revenue its casinos generate. Not
surprisingly, its managed casinos have been feeling the negative
effects of a down economy. At Red Hawk, the casino is hurting from
an especially challenging market in California, and in 2009 the
property cut 250 of its 1,750 full-time staff
positions. Lakes Entertainment is also hurting from
new competition that entered the Four Winds Casino Resort market
that year.
Then, in 2010 the Iowa Tribe of Oklahoma terminated its contract
with the company for the management of its Cimarron
Casino in Perkins, Oklahoma. Cimarron houses approximately 375 slot
machines and a snack bar. The end of that agreement put a dent in
one of Lakes Entertainment's main revenue streams --
Lakes had been receiving an annual management fee that amounted
to 30% of Cimarron's total revenues in excess of $4
Chairman and CEO Lyle Berman owns more than 15% of Lakes
6595 S Jones Blvd
Las Vegas, NV 89118-3337
February 24, 2017
February 22, 2017
February 21, 2017
February 17, 2017
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THE SHOW "Accidentally on Purpose"
WHEN | WHERE Monday at 8:30 on CBS/2
REASON TO WATCH For Jenna Elfman fans (they know who they are).
WHAT IT'S ABOUT Billie (Elfman) gets pregnant after a one-night stand. CBS suggests that any resemblance to "Knocked Up" is purely coincidental because this is actually based a book by Mary F. Pols - a 39-year-old film critic for Time.com who also got pregnant with a much younger man, and then wrote a bestselling book about it. CBS, naturally, saw "comedy" written all over this.
Now, for the back story: Billie's commitment-phobic boyfriend, James (Grant Show), refuses to tie the knot, and bio-clock a-ticking, Billie starts to worry. She has pals, like Olivia (Ashley Jensen), and sis Abby (Lennon Parham), who is stable (of course, she's married to a dud).


text:
For Psychological Health & Traumatic Brain Injury
U.S. Department of Defense
About DCoE
DCoE Resources
The Major Depressive Disorder (MDD) Tool Kit is an important resource for primary care providers working with service members and veterans. The tool kit was developed through the collaborative efforts of Defense Centers of Excellence for Psychological Health and Traumatic Brain Injury (DCoE), U.S. Army Medical Command (MEDCOM) and Department of Veterans Affairs (VA).
First released in February 2011, the tool kit is a comprehensive resource for primary care providers, promoting accurate screening and diagnosis, symptom management and referrals. It includes the following resources:
To download electronic versions or order hard copies of the tool kit and/or full-length CPG from the MEDCOM website, follow instructions below:


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Training Faces
By Training With Gaming Inc.
Open iTunes to buy and download apps.
Game for individuals with Autism and other special needs to recognize emotions to help improve social skills by recognizing the emotion, the cause behind the emotion and speedup recognition. A percentage of each download goes to Autism charities. Great geography fun as well as you take train trips around the world.
What's New in Version 1.1
iPhone and iPad Support
Customer Reviews
Fun way to recognize emotions!
My 7 1/2 year old son with Aspergers really loves this app! It is a low-stress way for him to work on facial recognition of emotions, which is tough for spectrum kids. He loves the maps, loves the trains, and giggles when he's doing the "silly" faces. :-) Great for elementary school aged kids!
I had trouble figuring out how to play but my 5 year old grandson picked it up on his own. He loves the map and reading the cities. He and his twin sister love to listen to why they are looking for a specific emotion.
- $2.99
- Category: Games
- Updated: Sep 20, 2012
- Version: 1.1
- Size: 39.3 MB
- Language: English
- Seller: Training with Gaming Inc.
- © Jan. 26, 2012
Compatibility: Requires iOS 4.3 or later. Compatible with iPhone, iPad, and iPod touch.


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Screaming Females
The Bishop
Wednesday, April 11
Despite technical difficulties that ultimately caused frontwoman Marissa Paternoster to end the show early, New Jersey's Screaming Females made a case for being considered among the pantheon of today's great rock trios with a set at The Bishop on Wednesday.
Local punk crew Heinous Orca opened festivities with a frenetic set that recalled the riot grrrl rage of Bikini Kill in sound, if not politics there was definitely a lyric about a monkey dick, and I'm pretty sure it wasn't figurative. Ponyboy played next, giving life to a short set of minute-long noise-punk spazzouts that culminated in the band's frontman handing his guitar to an audience member and running around the venue, high-fiving anyone who would reciprocate.
The Bishop suddenly filled almost to capacity when Screaming Females started tuning up onstage. Within minutes, Paternoster, bassist King Mike and drummer Jarrett Dougherty were launching into their first song. As is usually the case when this band starts a set, there was a noticeable awed silence followed by uproarious applause; that's the power Marissa Paternoster holds over a crowd when she wields a guitar.
To see Paternoster shred and shred is the only suitable verb for what she does is to be tempted to bring up every "women in rock" cliché that's ever been penned. She can't help that her 4'10" frame and taste for purple dresses make the unearthly solos that pour out of her guitar a bit jarring at first. She knows it, too; naming her majority-male band Screaming Females engages the gender issues inherent in any discussion of her role in the group. Helpfully, watching her play for five minutes is enough to forget that 90 percent of the time you see a guitar played like that, it's by a dude with longer hair than her.
Unfortunately, the Bishop set would be defined not by its triumphant highs and there were many, mostly in fierce renditions of material from Ugly, the band's brand new LP but by its frustrating lows. After the first song, Paternoster's amplifier blew out, and she had to borrow one from Ponyboy. She made do, but her pedalboard continued to give her trouble, until she finally, abruptly addressed the crowd, saying: "Everything's broken. We're Screaming Females from New Brunswick, New Jersey. I hope you enjoyed whatever that was."
From the crowd, it was difficult to tell that anything was wrong. The rhythm section and guitar-goddess soloing sounded great on the Bishop's sound system. But Paternoster's frustration overcame the will to play through the glitches, and it cast a pall on even the high points of the evening.
Something felt especially wrong about the timelessness of Screaming Females' punk rock sound being made ephemeral by powers beyond their control. When I think back on this show, I'll try to remember the unstoppable groove the band locked into mid-set and not what finally stopped it.