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Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum
- PubMed: 22433844
Background: Bryophyllum pinnatum (Lank.) Oken (Crassulaceae) is a perennial succulent herb widely used in traditional medicine to treat many ailments. Its wide range of uses in folk medicine justifies its being called "life plant" or "resurrection plant", prompting researchers' interest. We describe here the isolation and structure elucidation of antimicrobial and/or antioxidant components from the EtOAc extract of B. pinnatum. Results: The methanol extract displayed both antimicrobial activities with minimum inhibitory concentration (MIC) values ranging from 32 to 512 μg/ml and antioxidant property with an IC50 value of 52.48 μg/ml. Its partition enhanced the antimicrobial activity in EtOAc extract (MIC = 16-128 μg/ml) and reduced it in hexane extract (MIC = 256-1024 μg/ml). In addition, this process reduced the antioxidant activity in EtOAc and hexane extracts with IC50 values of 78.11 and 90.04 μg/ml respectively. Fractionation of EtOAc extract gave seven kaempferol rhamnosides, including; kaempferitrin (1), kaempferol 3-O-a-L-(2-acetyl)rhamnopyranoside-7-O-a-L-rhamnopyranoside (2), kaempferol 3-O-a-L-(3-acetyl)rhamnopyranoside-7-O-a-L-rhamnopyranoside (3), kaempferol 3-O-a-L-(4-acetyl) rhamnopyranoside-7-O-a-L-rhamnopyranoside (4), kaempferol 3-O-a-D- glucopyranoside-7-O-a-Lrhamnopyranoside (5), afzelin (6) and a-rhamnoisorobin (7). All these compounds, except 6 were isolated from this plant for the first time. Compound 7 was the most active, with MIC values ranging from 1 to 2 μg/ml and its antioxidant activity (IC50 = 0.71 μg/ml) was higher than that of the reference drug (IC50 = 0.96 μg/ml). Conclusion: These findings demonstrate that Bryophyllum pinnatum and some of its isolated compounds have interesting antimicrobial and antioxidant properties, and therefore confirming the traditional use of B. pinnatum in the treatment of infectious and free radical damages
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subset: commoncrawl


text:
Next Episode of Blow Breeze is
Season 1 / Episode 53 and airs on 26 February 2017 11:40
Mi Poong was a North Korean girl who studies dancing in Pyongyang University. She is bright and easygoing despite the situation in her country. One day, she has to defect to Seoul because of family problem. She then meets Jang Go, a South Korean man who is very strict like a soldier.
Han Joo Wan(Jo Hee Dong)
Oh Ji Eun(Park Shin Ae)
Son Ho-Jun(Lee Jang Go)
Hwang Bo-ra(Jo Hee Ra)
Lim Ji-Yeon(Kim Mi Poong)
Lim Soo-Hyang(Park Shin Ae)
Jang Se Hyun(Lee Jang Soo)
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text:
Cool Arrow Cruises to Springboard Mile Win
Brad Grady's Cool Arrow got away with dawdling fractions and had plenty left late to win the $300,000 Springboard Mile with ease Dec. 11 at Remington Park.
Brad Grady's Cool Arrow got away with dawdling fractions and had plenty left late to win the $300,000 Springboard Mile with ease Dec. 11 at Remington Park.
Three Chimneys Farm stallion Caleb's Posse recorded his first stakes winner when the Donnie Von Hemel-trained Sweet Posse triumphed in the $75,000 Slide Show for Oklahoma-bred 2-year-old fillies at Remington Park Nov. 18
The Oklahoma Derby card has increased from seven stakes to 10 stakes this year with the stakes purses increasing by $275,000 to a combined $1,325,000.
I Shod the Sheriff wins first time out gate to wire.
J. Keeler Johnson handicaps the Remington Springboard Mile at Remington Park. read blog
Berry, 53, of Jones, Okla., has determined this Remington Park season will be his final in the saddle. The track's all-time leading Thoroughbred rider has 2,124 local wins heading to his final three days of competition.
The son of Curlin will stand at Three Chimneys Farm.
All out in the drive, Bayerd reached the wire a head in front of Shotgun Kowboy in a terrific renewal of the $255,000 Remington Springboard Mile in the mud Dec. 14 on closing night of the 2014 Remington Park meet.
J. Keeler Johnson handicaps the Remington Springboard Mile. read blog
After splitting two previous juvenile stakes earlier in the meet, Bayerd and Shotgun Kowboy square off in the rubber match, the $250,000 Remington Springboard Mile on closing night Dec. 14 at Remington Park.
Leading the pack of Ohio breeders is Robin L. Murphy, who stands nearly a dozen stallions at her 80-acre Poplar Creek Horse Center in Bethel, Ohio.
Three Chimneys Farm announced champion Will Take Charge will stand for a $30,000 fee during his inaugural season at the Versailles, Ky., farm in 2015.
The Breeders' Cup Dirt Mile (gr. I) may not have the storied history of many of the World Championship races, but what it lacks in longevity it makes up for in quality with a roster of seven impressive performances.
Trainer Donnie K. Von Hemel won the 2,000th race of his career on the evening of Aug. 9 with favored Storm Rush in the fifth race at Indiana Grand Race Course.
Multiple grade I winner Caleb's Posse (Posse--Abbey's Missy, by Slewacide) was represented by his first two reported foals.
Twinspired, a stakes-winning son of Harlan's Holiday, and Louie Villain, a son of A.P. Indy, will enter stud in 2014 at Poplar Creek Horse Center in Bethel, Ohio.
Three Chimneys Farm announced their 2014 stallion roster, with several of their stallions' fees showing decreases from 2013.
Remington Park's 25th anniversary will be highlighted by the Oklahoma Derby (gr. III), which returns to graded status this season.
Three Chimneys Farm will hold its annual open house that coincides with the week of the Kentucky Derby Presented by Yum! Brands (gr. I) on Thursday, May 2.
They say everything is bigger in Texas, and if that's the case it is easy to imagine that the heart of Texas Bling is biggest of all 3-year-olds competing on the early trail to the Kentucky Derby. read blog
At year's end we typically see many of our favorite stars move into retirement or second careers. In spite of the many fan favorites and talented athletes who have left the track, one thing remains...their finishes. read blog
King Henny, winner of the Clever Trevor Stakes last month, drew the far outside post in a maximum field of 12 juveniles entered in the $300,000 Remington Springboard Mile Stakes Dec. 9 at Remington Park.
Flower Alley, sire of 2012 Kentucky Derby presented by Yum! Brands (gr. I) winner I'll Have Another, will see his fee increase to $20,000 (stands and nurses) in 2013 at Robert N. Clay's Three Chimneys Farm.
Novak at the Track is "Novak at the Farm" with a special visit to new Three Chimneys stallions Caleb's Posse & Ice Box, plus the Jim Rome trio of Surfer Girl, her Pulpit filly, and retired claimer Gallatin's Run. read blog
Caleb's Posse, last year's Breeders' Cup Dirt Mile (gr. I) winner, has been retired from racing and will stand at Robert N. Clay's Three Chimneys Farm near Midway, Ky., in 2013.
|Breeder / Owner
|Aces N Kings
|Dana Whited
|Behold de Buy
|Dwain Eaton
|Bluegrass Bull
|Tim A. Ice
|Brickyard Fast
|Joseph Petalino
|Cactus Son
|Karl Broberg
|Caleb's Posse
|Donnie K. Von Hemel
|Steven M. Asmussen
|Grant Jack
|W. Bret Calhoun
|H. Graham Motion
|Royal Eavesdropper
|Ezequiel M. Rolon
|Albert M. Stall, Jr.
|Michael J. Maker
|Mardi Gras S.
|Take Charge Brandi S.
|Dixie Poker Ace S.


text:
Chicken Wings In Oyster Sauce
|Chicken wings
|Soy sauce
|1 1⁄2 Tablespoon
|Chopped onion
|2 Teaspoon
|Ginger slice
|For seasoning sauce
|2 Teaspoon
|Oyster sauce
|2 Teaspoon
|8 Tablespoon
|1 Pinch
|1 Pinch
|Monosodium glutamate
|1 Pinch
|1 Pinch
|For thickening paste
|1 Teaspoon
|1 Teaspoon
|Sesame oil
|1 Teaspoon
Chop each wing into four, soak in soy sauce for 30 minutes.
Deep-fry the chicken for 1 minute and drain well.
Heat 1 tablespoon of oil and stir-fry the onion and ginger for 15 seconds.
Then add the chicken and seasoning sauce and simmer for 15 minutes over a low heat.
Thicken the gravy with the cornflour paste, adjust the seasoning and serve.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 249 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 1.8 g9.2%
Trans Fat 0.1 g
Cholesterol 66.7 mg22.2%
Sodium 2167.4 mg90.3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.58 g2.3%
Sugars 1.6 g
Protein 28 g55%
Vitamin A 1.4% Vitamin C 4.1%
Calcium 2.6% Iron 8.7%
*Based on a 2000 Calorie diet


text:
Cat's Eye Essay
Margaret Atwood, in the book Cat's Eye, uses many literary techniques such as conflict, motifs, and dialogue to illustrate how Elaine is being abused by Cordelia, Grace and Carol and the effects that it has on her both as a child and as an adult.
The poor way that Cordelia, Grace and Carol treat Elaine is the main external conflict in the pages. They boss her around and keep her on a tight leash, she is unable to live freely or relax for even a moment. This external conflict extends to inside of Elaine, where she is conflicted about how she feels about her friends. "She likes me, she wants to help me, they all do. They are my friends, my girl friends, my best friends." Elaine convinces herself that Cordelia and the others love her, and that they are hurting her because they care about her. However, Elaine still feels conflicted about going to see them and often resorts to hurting herself to avoid them. "I think about putting my finger in there, onto the red-hot grid. All of these are ways of delaying time, slowing it down, so I won't have to go out through the kitchen door." Elaine subconsciously dislikes them, but is unable to bring herself to admit it. Atwood uses Elaine's internal conflict to reveal how she is being emotionally abused by the three girls and is unable to stand up for herself.
Several motifs are used throughout Cat's Eye, such as the motif of a power struggle and the motif of being watched. "But Cordelia doesn't do these things or have this power over me because she's my enemy." Elaine mentions that Cordelia has a power over her, and Elaine can't do anything about it. Atwood uses this to demonstrate how Elaine grows up with a desire for the power that she never held as a child and that it shapes who she is as an adult. Atwood also uses being watched as a motif and uses this to show how Elaine is constantly being watched by Cordelia or somebody else. "Carol is in my classroom, and it's her job to report to Cordelia what I do and say all day." Cordelia enlists Carol and Grace to watch Elaine's actions, adding to the motif. Earlier in the book Atwood mentions how Elaine thinks the stars are watchful, and eyes are often mentioned as well. Elaine herself watches things too. "Or I watch the coffee percolator, which is better because I can see everything," She watches the machines in her kitchen, and notes their every move the same way Cordelia and the others do to her. When Cordelia watches Elaine, she has a power over her that Elaine wants. The way Atwood has Elaine watch things, even just the inanimate objects in her kitchen, exhibits how she wishes for the power that Cordelia has.
The harsh dialogue between Elaine and the girls is often used to express how cruel and controlling Cordelia is. "'Don't hunch over,' says Cordelia. 'Don't move your arms like that.'" Cordelia's dialogue is very bossy and commanding, Atwood uses the constant nagging by Cordelia to illustrate how she is hurting Elaine verbally and to display the social dynamics of the group, with Cordelia at the top and Elaine at the bottom. The verbal and emotional abuse manifests itself physically when Elaine starts to hurt herself, or wants to. "I'm peeling the skin off my feet; I can do it without looking, by touch." This quote reveals that ever since Elaine has started peeling the skin off of her feet for Cordelia, she has kept the practice up for so long that she is able to do it without looking. Elaine often makes comments about how she would like to hurt herself on something, such as burning herself on the toaster. Atwood uses the cruel dialogue of Cordelia to display how Elaine is becoming depressed and self harming. The dialogue is also used to flesh out Cordelia's character. "'Stand up straight! People are looking!'" Cordelia says things that sound similar to something a parent would say. Atwood uses this to display how Cordelia's home life may be and also to show off her commanding and bullying personality.
The use of Elaine's internal and external conflict, the motifs of power and being watched, and the harsh dialogue between the girls are all used to great extent by Atwood to portray the emotional abuse Elaine goes through at the hands of Cordelia, Grace and Carol and the reasoning for her actions and thinking later in life.
© Copyright 2017 Downbythewater. All rights reserved.
Status: Finished
Genre: Editorial and Opinion
Short Story / Horror
Short Story / Literary Fiction
Short Story / Sports
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Prices and availability are subject to change from the time and date that you print this page.
2/20/2017 6:31:35 PM. For Customer Service, please call 800.933.9904
Our Milk Carton Pouf not only provides a great place for kids to sit, but it also requires no refrigeration at all.
Milk Carton Pouf 17"Wx17"H
Safety first
- Features locking YKK safety zipper to help prevent child access
Details, details
Show 'em what you're made of
Care instructions
At The Land of Nod, nothing is more important to us than providing safe, high-quality products to you and your family. We believe that kids' products should be able to handle everything kids throw their way (literally and figuratively). That's why all of our products have an 18-year quality guarantee. And, hopefully, your kids will no longer be sleeping in bunk beds by then.
Who's there?
Bolivia who?
Bolivia me, I know what I'm talking about.


text:
So I'm buying a couple of xmas presents... and I've been looking at some inexpensive headphones.
I know this has been done to death, but what do you guys think are the best overall (comfort, sound quality, durability, design) headphones for under $40?
I have no preference as to design style, as long as they are well made and effective at what they do. Portability is an advantage, but not a necessity. Would prefer bass heavy to bass light, but ideally neutral and smooth.
I had the following in mind:
KOSS portapro
soundmagic PL30
Yuin PK3
I'm a little out of the headphone loop lately, are there any awesome cheap phones that I'm totally overlooking? Thanks!


text:
posted by dpm on 07/21/2013
For a foaming-at-the-mouth sport climber, nothing beats the feeling of going to work on a sick rig and piecing together a redpoint ascent before the sun sets on another great day at the crags. All too often, however, the project might demand a second day of work—and perhaps many more—to complete. While it's great to have a long-term "lifetime project" to aspire to, becoming a better climber comes primarily by way of sending routes at or just below your maximum grade. Therefore it's important to avoid getting sucked into the confidence-killing modus operandi of spending most of your climbing days hanging all over routes that are clearly an overreach at your current ability. Always remember, it's the act of sending routes that elevates your mental and technical skills and, thus, moves you closer to being able to send that lifetime project!
If you are new to the projecting game, I'll first lay out the basic strategy for effectively working—and sending—the rig! Next, I'll give you some tips on how to best attack a route that doesn't go down on the first day; and to conclude we'll take a philosophical look at dealing with those frustrating long-term projects.
6 Steps for Working and Sending Your Project!
3 Tips for Working Multi-Day Projects
What To Do When Your Project Becomes a Prison?
Failing on a route for many days—or even weeks—can damage your self-confidence and perhaps even destroy your motivation to climb. When you reach this point—and, ideally, before!—it's vital that you give the project a rest and shift your focus onto something else for a few weeks. The best way to regain your confidence and invert negative emotions is to send some routes! Dial your expectations back and go climbing for a few days (or weeks) with the only goal being to regain your mojo by sending many routes three or four letter grades below the project grade (if your project is 5.13a, then set out to send a slew of 12a and 12b routes). After a period of absence your heart will grow fonder to the prospect of returning to the project—you will know inside when the time is right.
Eric Hörst (pronounced "hurst") is a former world-class climber, as well as a coach and author of best-selling books such as Training for Climbing and Maximum Climbing: Mental Training for Peak Performance and Optimal Experience. Learn more at www.TrainingForClimbing.com.


text:
Beer and akvavit (schnapps) are the essentials of the Danish Christmas, which is still known as Jul, a pre-Christian word meaning not one party but many. December in Denmark is an endless round of parties, which revolve around a groaning smorgasbord of more than 40 dishes, including cold meats, eggs, pickled herring and gravadlax, followed by hot fish dishes and roasts. The feast culminates in a creamy rice pudding that contains a single almond - the equivalent of the lucky sixpence in a Christmas pudding. Roast loin of pork with crackling (see right) is a central dish. For flavour it is essential to use free-range, organic pork. The roast is traditionally served with sweet red cabbage, sweet prunes and caramelised potatoes.
Serves 4
1kg/2lb 4oz middle loin of pork with skin (for crackling)
6-8 peppercorns
1-2 bay leaves
200ml/7fl oz
vegetable stock
1 teaspoon cornflour for thickening gravy
Preheat oven to 400F/200C/ Gas 7. Using a sharp knife, cut deep, parallel incisions in the skin and underlayer of fat of the pork. Rub thoroughly with salt, especially into the slits in the fat. Press the peppercorns and torn bay leaves into the cuts.
Place the loin on a wire rack in the top of the oven, skin side uppermost. On the shelf below place a roasting dish containing the vegetable stock. Roast the pork for one and a half hours (use an oven thermometer, if possible; the internal temperature should be 65-70C). If the crackling is not crisp enough, turn the heat to maximum (500F/250C/Gas 9) for a few more minutes.
Remove the dish of stock with its pork juices, sieve and pour off fat. Make cornflour to paste with an equal quantity of cold water, and heat with vegetable stock to make the gravy. Check seasoning.
1kg/2lb 4oz small potatoes
5 tablespoons sugar
40g/112oz butter
Boil the potatoes in their skins. Peel and leave to cool. In a non-stick pan, dissolve the sugar. Add the butter. When the mixture starts to turn brown, turn down the heat and add the potatoes. Shake them around till they are coated and golden.
250g/8oz pitted prunes
juice of five oranges
Marinate the prunes in the juice for at least three hours. Drain and warm through to serve. RED CABBAGE
1kg/2lb 4oz red cabbage
100ml/312fl oz malt vinegar
2 tablespoons butter
1 onion, chopped
1 bay leaf
4 peppercorns
2 tablespoons white wine vinegar
100g/312oz sugar
4 cloves
1 teaspoon salt
Chop the cabbage finely and rinse in cold water. Place in a large bowl and pour on enough boiling water to cover. Add the malt vinegar. Leave to stand for 15 minutes. Drain, pressing out as much liquid as possible. Melt the butter in large saucepan and fry the onion till soft but not brown. Add the cabbage and cook briskly for three to four minutes, stirring well. Add the sugar, wine vinegar, spices and salt, and simmer for 45 minutes to one hour, depending on how tender you like the cabbage. Stir at intervals to avoid burning. Season with salt and pepper.
Recipe from Kay Lundum, who ran London's Danish club before opening his family restaurant, Lundum's, in Chelsea, which is featuring a smorgasbord buffet (pounds 24.50) from now until Christmas.
Lundum's, 119 Old Brompton Road, SW7. Tel: 0171 373 7774
In time gone by, Christmas in Piemonte was an unforgettable feast. Andrea Riva, owner of the acclaimed Riva restaurant in Barnes, remembers the meal starting immediately after Mass with an appetising plate of antipasto, consisting of salami, coppa, cotechino, zampone (a boned pig's trotter stuffed with a pork mixture) and vegetables - such as peppers, mushrooms and courgettes - preserved in oil or vinegar (sott'oglio or sottoceti). Bowls of ravioli or tortellini en brodo (soup) would follow, and saffron yellow risotto alla milanese. The main course might be boiled capon with mostarda di Cremona, a dish of spicy preserved fruit in mustard syrup. The meal would end with cheeses; for robust appetites there was panettone and perhaps a bowl of sweetened pureed chestnuts topped with whipped cream.
Serves 6
Ingredients can be bought at Italian stores and from some supermarket deli counters. The polenta chips (thin-cut polenta slices, crisply fried) are an optional extra, as they must be home-made.
250g/8oz wild boar salami, finely sliced
250g/8oz culatello di Zabello (or Parma or San Daniele), a moist cured ham from the Modena region, finely sliced
250g/8oz cotechino, traditional cooking sausage, thickly sliced
approximately 250g/8oz mostarda di Cremona, (the fruit should be chopped)
6 chestnut cakes (see below)
6-12 dried figs
polenta chips
fonduta (150g/5oz fontina cheese, melted over a low heat, with some fine slices of white truffle added)
salad leaves such as treviso
chopped parsley for garnish
Arrange the elements stylishly, laying the ham across the figs, the mostarda in the leaves. The polenta chips are to dip into the fonduta.
150g/512oz prepared chestnuts (tinned, from a packet, or freshly boiled)
100g/312oz green lentils (such as Puy)
12 white onion, chopped
3 leaves sage
1 egg, beaten
7 tablespoons grated Parmesan
butter and olive oil for frying
Wash lentils. Cook in boiling salted water till al dente (about 25 minutes). Drain. Fry the onion in butter with the sage leaves until soft but not brown. Crush the chestnuts and mix with the lentils, onion, egg and Parmesan. Shape into cakes and fry in oil over medium heat, until crisp.
Recipe from Francesco Zanchetta, 31, who trained at Harry's Bar in Venice, and who has been chef at Riva since it opened 10 years ago. His cooking combines the best of his native Modena and of Lake Como in Piemonte, home to Andrea Riva.
Riva, 169 Church Road, London SW13. Tel: 0181 748 0434
In Gascony, home of Pierre Koffman, the celebrated chef-patron of La Tante Claire, they celebrate Christmas twice, with the first feast on Christmas Eve and the second on Christmas Day. One meal would be taken at home, the other with an aunt, he says, and if there was goose at one, there would be turkey at the other. Oysters would feature on the menu - Christmas in France is unthinkable without them - and, of course, foie gras. In Gascony it was baked in a cabbage leaf. A classic component of the French Christmas is the Bouche de Noelle cake. This is Koffmann's own recipe.
For the butter cream:
150g/512oz butter
12g/12fl oz coffee extract (or intensely strong black coffee)
50g/134oz egg whites
For the sponge base:
100g/312oz egg yolks
100g/312oz caster sugar
300g/1012oz egg whites
50g/134oz extra caster sugar
250g/9oz plain flour, sifted
Make the butter cream by beating the butter and sugar until the mixture doubles in volume. Beat in the coffee extract. Make an Italian meringue mixture: beat the egg whites in a bowl with an electric mixer. Dissolve the sugar with two tablespoons of water and heat to 230F/110C. Wait for the temperature to drop to 248F/121C, and pour it on to the egg-white mixture, continuing to beat at a low speed. Beat until mixture is quite cool. When it is cold, fold into the butter mixture, to make a light, fluffy filling.
To make the thin sponge base cream the egg yolks and 100g (4oz) sugar in a bowl, whisking until it comes away from the bowl in ribbons. In another bowl, whisk the egg white with 50g (2oz) sugar till it stiffens into peaks. Blend the two mixtures and fold in the flour gently.
Preheat the oven to 350F/ 180C/Gas 4. Spread non-stick baking paper on your widest, flatest oven tray. Pour the sponge mixture on it, smoothing it with a spatula. Bake for 10 minutes. Remove to cool. When cool, carefully peel off the paper and transfer the sponge to a large clean teacloth. Using a spatula, spread with the butter-cream mixture. Taking the far two ends of the cloth, use it to roll the sponge up. Trim away the untidy ends, and cut off a segment 3cm (112in) thick, and arrange on top of the "log" to represent a severed branch.
Carefully transfer the log to a cake dish or similar in order to decorate it. Spread with more butter cream, using a spatula to effect an uneven pattern.
Decorate to taste. You can create concentric rings in the "trunk" by piping melted bitter chocolate through a handmade piping bag (a square of greaseproof paper folded into a cone, with the end snipped off). In French patisseries, ornamentation may be elaborate, with chocolate leaves, red berries and little mushrooms made of meringue, coloured brown.
Pierre Koffmann has won three Michelin stars three times over. He relocated a year ago to the Berkeley Hotel in Knightsbridge, where his pastry-chef, Jean-Marc Gay-Capdevielle, prepared this cake for us.
La Tante Claire, Wilton Place, London SW1. Tel: 0171 823 2003
Come November and December, the goose becomes a staple of the Hungarian menu. All Hungarians eat it at Christmas (with red cabbage, of course). It has to be a young bird, weighing about 22kg (10lb). Although the goose carries a huge amount of fat, don't pierce the skin with a fork (this will allow the juices to run off, leaving the bird dry). Fat will run off of its own accord, and it should be poured off and reserved for roasting or frying potatoes, or for reheating cold meat later in the week. The tasty fat can be stored in the fridge for several months.
1 22kg/10lb goose with liver and giblets
sprig of marjoram
vegetable oil and lard, for basting
For the gravy:
1 onion, chopped
2 stems celery, chopped
1 peeled carrot, chopped
Flour or cornflour to thicken
1 glass of wine
For the stuffing:
3 bread rolls
1kg/2lb 4oz canned or prepared chestnuts
1 onion, chopped
goose liver
1 apple, peeled and chopped
1 egg, beaten
salt and pepper
Pre-heat oven to 400F/200C/ Gas 7 (the goose will need 20 minutes of roasting time per pound: three hours 20 minutes for a 10-pounder). Take the goose and, leaving the thighs intact, remove and reserve the wing tips and legs. Rub the bird inside and out with salt, and rub the inside with marjoram. Put the wing tips, legs and giblets (reserving the liver) on the bottom of a large roasting dish. Lay the goose breast down on the giblets, and brush with a mixture of oil and melted lard. Roast for one and a half hours, basting with fat from time to time. Then turn the bird so that the breast is uppermost, and roast for the remaining hour and 50 minutes.
To make the stuffing, soak the rolls in water, then squeeze out the moisture. Chop chestnuts finely. Gently fry the onion until soft but not brown. Turn up heat and add the goose liver. Cook for one minute, then chop up. In a bowl, mix the chestnuts, softened bread, onion, liver, apple and egg, seasoning. Place in a small greased oven dish, (it will cook separately from the goose) and put in the oven for about half an hour to an hour.
When the bird's cooking time is up, remove it from the oven and set on a serving plate to rest for 15 minutes, laying it breast-down so that the juices run back in. Don't cover, or it will go soggy. Pour off the surplus fat from the roasting dish, then add to the remaining juices the carrot, onion, celery and glass of wine, and simmer to make the gravy. Thicken with a little flour or cornflour, strain, and season.
Serve with roast potatoes and braised red cabbage.
Recipe from Laszlo Holecz, who is not only the most distinguished Hungarian chef in London, but possibly the only one. He has held court at The Gay Hussar for 23 years.
The Gay Hussar, 2 Greek Street, London WC2. Tel: 0171 437 0973
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text:
D J Enright was born in Leamington Spa in 1920, and now lives in London. His collections include Collected Poems 1987 and Selected Poems 1990 both published by Oxford University Press. This poem will appear in his forthcoming collection published at the end of the year by Oxford University Press.
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Browse by:
Thursday, February 14, 2013 7:45 PM - 8:30 PM
Health & Wellness
Contact: Laura Eagen 701.777.2719
Contact Dept: UND Wellness Center
Website: und.edu/health-wellness/wellness/fitness/group.cfm
Wellness Center Group Exercise Room 272/274
801 Princeton St.
Grand Forks, ND 58202
Level II
Zumba is a fun, effective and simple fitness system inspired by Latin Dancing. It uses the principles of fitness interval training and resistance training to maximize caloric output, fat burning and total body toning. It targets areas such as gluts, legs, arms, and ABS! This program combines these fitness methods with hot and explosive Latin and exotic music rhythms and dance moves to create a fitness program that motivates everyone to be active, get in shape in fun "PARTY-LIKE" atmosphere and to return to the aerobic room for group fitness classes. Classes are held on Monday at 5:45 p.m. (60 min), Tuesday at 7:15 p.m. (60 min), Wednesday at 4 p.m. (30 min), and Thursday at 7:45 p.m. (45 min).
Group Exercise classes are free for Wellness Center members!
Parking InformationUnless special parking arrangements have been stated above, off-campus guests for this event may use the pay-as-you-go option in the Parking Ramp (corner of 2nd Ave N and Columbia Road), the Visitor Lot (off Centennial Drive), or a Parking Meter. Parking in any other parking lot on-campus requires a parking pass which can be purchased directly through UND Parking and Transportation Services, 3925 Campus Rd Stop 9030 (8:00 a.m. – 4:30 p.m. Monday – Friday).
Other Events on This Day
- "Bridges of North Dakota" Exhibit (All Day)
- Ski UND (5:30 AM)
- Sunrise Yoga (6:15 AM)
- Wake Up & Cycle (6:30 AM)
- Toddler Storytime (10 AM)
- Career Crash Course: Job Search/Networking Techniques (10:30 AM)
- Career Crash Course: Job Search/Networking Techniques (12:30 PM)
- Coffee, Cookies & Conversation (1 PM)
- Turbo Kick (3:45 PM)
- ViPR (4:30 PM)
- Grand Forks Public Library Board Meeting (4:45 PM)
- Studio One Live Show (5 PM)
- (editor's pick)Valentine's Dinner (5 PM)
- Music Video Cycle (5:15 PM)
- Boxing (5:30 PM)
- Allegiant Air Info Session (5:30 PM)
- Cardio Sculpt (6 PM)
- enCORE (7 PM)
- (editor's pick)Date Night at Culinary Corner (7 PM)
- Speed Dating (7 PM)
- Student Cabaret (7:30 PM)
- (editor's pick)Don't Hug Me (7:30 PM)
- (editor's pick)CRUSH(ED) (7:30 PM)
- Don't Hug Me! (7:30 PM)
- Valentine's Violins (8 PM)
- Night Ride (8 PM)
- Yoga Strength (8:45 PM)
- UND Women's Basketball at Sacramento State (9 PM)
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text:
Harry looked over at Ginny, the pile of books in front of her both record breaking and balanced precariously forming a nearly two foot tower. He walked over to the sofa, touching her shoulder. Ginny jumped, not expecting Harry's presence. She was working on a basic class plan for the History of Magic class, one that wouldn't just be about goblins and the many wars with them.
'You startled me,' Ginny started.
'Startled is an understatement,' Harry said, sitting by her. Ginny smiled in reply. 'You've got no time to prep, so give them a week as you work things out.'
'I have an idea or two, I want to just do a bit of reading,' Ginny replied. 'Mum always told us the really old stories about wizards, so I think that teaching that could be a good place to start.'
'Sort out the fact from the fiction?' Harry asked. He took Ginny's hands.
'A start,' Ginny said as she leaned against Harry. 'Then I was thinking looking at the history of some wizarding bodies, like duelling leagues and the like.'
Harry waited a moment, then looked at his wife. 'That works well with my class plan. I was looking at teaching some formal duelling during the second term.'
'Okay,' Ginny replied after a while. 'What did you have in mind?'
'I was going to look at older duelling forms and spells, mostly the spells not used today.'
'So I could join in on the history of the groups and why they choose, created, whatever, those rules?'
'If you wanted,' Harry said. 'What else do you have in mind?'
'I thought looking at the Alchemist's Guild, Defence League, other things like that is another thing, not just names and dates, but the how's and why.'
'There's an Alchemist's Guild?' Harry asked.
'Of course there is, who do you think comes up with those new potions? Sets the standards for apothecaries?'
'Well, you've got me there,' Harry replied. 'Anything else you have in mind?'
'No, I've hit a bit of a roadblock. I wanted to do something more recent, but as it turns out I'm married to him.'
'He's the lucky one,' Harry said, kissing Ginny's forehead.
'He is very lucky,' Ginny added. 'I really don't have anything more than that at the moment.'
Harry nodded, hugging Ginny. 'Feeling tired?'
'Yeah, have you said goodnight?' Ginny asked.
'Kayla's down and out, so is Taryn,' Harry replied. Ginny turned slightly. 'I'll be up in a moment, just going to put these books back.'
'Half and half,' Harry said, collecting half of the books. Ginny collected the other half, putting both away in the study. Both fell asleep quickly, both with long days ahead of them.
Hermione woke up early, needing to remind herself of the many changes at Hogwarts. Firstly having both Harry and Ginny as teachers was something that felt odd, but right. They both worked hard for it, going by some of the conversations they had. More than they put really effort into the plans that she saw. More than that Harry had kept what looked to be a very active class plan. One she had prepared for by making sure she had good pants for the class.
She was also lucky that her first class was Defence against the Dark Arts. She had breakfast with Ron, with him being up earlier than others in his dorm. They almost had the Gryffindor table to themselves. Both waited for Harry and Ginny to appear at the head table, but neither did. It was well after eight in the morning before they turned up. She was surprised to see that Harry and Ginny had not gone for the robes that many of the other professors had, but instead gone for clothes she was far more familiar with.
Ginny was very well dressed, having gone for a tailored jacket and pants. She wouldn't have been out of place in the middle of London. Harry had gone for a more casual look, which was what he needed for a more active class. They quickly disappeared into the halls leading off from the Great Hall.
She looked around, whispers darting between groups, most of them being focused on what Ginny was wearing. Ron rolled his eyes at some of the comments, knowing just what Harry could do there they would be very quickly that being too interested was a bad idea. Classes were going to start soon, the bell ringing out.
She was one of the first to reach the Defence classroom, it became clear that Harry had made some changes. No desks were present, only large cushions on the floor. They were arranged around a large central rectangle sunk into the floor. There looked to be a black line all the way around the rectangle. She dropped onto of the cushions, waiting for the class to start. Ron followed her example after a few seconds. She couldn't help but laugh a little at the confusion the cushions. Other students trickled in, waiting for classes to start.
Just after nine Harry stepped in, sleeves rolled up and his older wand in hand. 'Welcome all to Defence against the Dark Arts. As you can see there have been a few changes since last year. This is going to be a very physical class, so dress appropriately.' Harry continued to look over the class, a mix of Gryffindors and Hufflepuffs. 'The good news is that it is physical class, so no homework. The bad news, you have to get around me in a duel to pass.' He seemed to be expect the reaction from everyone. 'I said around, not defeat, now any questions?'
Hermione was the first the raise her hand, three others joining her. Harry pointed at her. 'You didn't assign any books, so are there any books for the course?'
'That's for you to find,' Harry said, quickly going through the other questions. He pointed to the black board, a spell appearing on the board. Hermione mentally sounded it out, a few people trying the motions first. 'Now, who's first?'
Ginny was glad her first two classes of the day were the lower years. That way she wouldn't have to deal with people that she knew. She wanted a chance to get on her feet as a teacher. She adjusted a few things in the room, made sure the windows were open and that the board was clear. The bell to announce the second class of the day rang, Ginny giving the jacket a tug to give it a bit more shape. She opened the door to the second year Slytherin's and Ravenclaws, each of them quickly filing in and finding a seat.
'Welcome to History of Magic, I am your teacher for the year,' Ginny started. 'I would like you to call me Professor Weasley.' The students repeated this, before Ginny continued. 'Now since you've not had a chance to get your books, I want to give you a brief outline of what I would like to cover his term. Firstly we're going to be looking at myths that the Wizarding world has. I'd like to cover their sources and different versions of. Who can suggest a good place to start?'
'The three brothers who cheat death?' a small girl asked, when Ginny pointed to her. Ginny smiled, starting to tell the story, and the possible origins of it.
Hermione waited outside the Defence classroom, her day having flown by. She waited for the final class of the day to finish. As the bell rang a few seconds passed before the door burst open and the third year students streamed out. They seemed to be in good spirits, more than a few joking about the duels had in the class. Harry seemed to have gotten on their good side quite quickly.
She waited for a moment, seeing Ginny appear at the end of the hallway. She caught more than a few looks, as Hermione suspected she had all day. Harry stuck his head out, nodding to Hermione and smiling at Ginny's presence. Ginny finally reached the door, giving Harry a look that he took to mean much more than Hermione did.
'What did you see?' Ginny asked.
'Oh, nothing to worry about, just a cloud of male fantasies,' Harry commented as Ginny, then Hermione entered. Harry gave Ginny a hug and quick kiss, then properly greeted Hermione.
'How did we do?' Harry asked.
'Yes, you wouldn't believe how hard it was,' Ginny added.
'Defence was great, even if you floored all of us a few times,' Hermione said. 'New spell he was teaching us, it knocks you flat.'
'Sounds like you had some fun,' Ginny said with a smile. 'Harry showed that to me, took a bit of time to get right.'
'Yeah, I barely got it, so did Ron,' Hermione continued.
'What about History of Magic?' Harry asked, Ginny giving Harry a direct, if gentle stare.
'That was really good,' Hermione said after a moment. 'I guess you were a little unprepared, but it really didn't show.'
'I'm just dead tired, I didn't think it was so tough, once your class got going I barely had to do anything,' Ginny added.
'That's why it was so good, we just worked it all out,' Hermione said. 'Plus it was a small class, so that helped.'
'I suppose so, I just would love to get home, have a hot shower and meal,' Ginny said after a long yawn.
'Before we go, are you still okay for this Sunday?' Harry asked, he stuck his head into the office, Hermione seeing a playpen for Taryn.
'Yeah, Ron and I are looking forward to it,' Hermione replied as Harry returned with Taryn. Hermione shook the girl's hand, then kissed her forehead. 'Give Kayla a hug from me?'
'Absolutely,' Ginny said. Caliban appeared a moment later, Harry and Ginny stepping close, disappearing a moment later.
As they appeared at home Ginny looked to Harry, kissing him. 'I need a shower, think you can look after dinner?'
'I can, just remember this, we have an interview on Saturday,' Harry said, bouncing Taryn in his arms.
Ginny paused, her jacket half off. She looked at Harry, her tiredness even more obvious in that moment. 'At least we'll have something to talk about.'


text:
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1:6 blamelessly. The expression does not mean that they never sinned but that they were godly and upright people. It must have been a serious disappointment to have no children, for children were regarded as God's reward for faithful service (Ps. 127:3–5).
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Mandarin Jam
|Mandarin oranges
|2 Pound (with peel)
|1 3⁄4 Pound
|30 Milliliter (1 small glass)
|Grated ginger
|1 Teaspoon (small pieces)
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.
3) Remove the skin and seeds of mandarin.
4) Rinse the skin in hot water and cut in juliennes.
5) Cut the mandarin segments in small pieces.
6) In a bowl, mix the fruit, peel, sugar, ginger and brandy.
7) Turn the fruit mixture in clay pot, put the lid on.
8) Bake in oven for 2 hours.
9) Check once, if too dry add little mandarin juice.
10) Serve as desired.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size
Calories 363 Calories from Fat 2
% Daily Value*
Total Fat 0.28 g0.44%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.9 mg0.1%
Total Carbohydrates 92 g30.5%
Dietary Fiber 1.6 g6.6%
Sugars 88.9 g
Protein 0.74 g1.5%
Vitamin A 12.4% Vitamin C 40.4%
Calcium 3.4% Iron 0.82%
*Based on a 2000 Calorie diet


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text:
Baked Stuffed Mackerel
|1⁄2 Ounce (15 Gram)
|1 Small, finely chopped
|Cooking apple
|1⁄2 Small, peeled
|White breadcrumbs
|1 Ounce (25 Gram)
|Lemon rind
|1 Teaspoon, grated
|To Taste
|Ground black pepper
|To Taste
|1 , cleaned
|3 Tablespoon
|Lemon slices
|Dill sprig
1) In a small pan saute the onion in the melted butter and cook gently until soft; add the apple, breadcrumbs, lemon rind, salt and pepper and blend well.
2) Cut open the mackerel and place the stuffing in the centre, roll the fish; insert the cocktail sticks to secure.
3) In a small ovenproof dish lay the stuffed fish and pour over the water , cover the dish with foil and bake in a preheated oven for 20 min; remove the cocktail sticks.
4) Garnish with sliced lemon and dill sprig and serve immediately.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2104 Calories from Fat 1239
% Daily Value*
Total Fat 138 g211.9%
Saturated Fat 36.9 g184.4%
Trans Fat 0 g
Cholesterol 660.4 mg220.1%
Sodium 1399.9 mg58.3%
Total Carbohydrates 35 g11.7%
Dietary Fiber 5.1 g20.5%
Sugars 11.9 g
Protein 172 g343%
Vitamin A 41% Vitamin C 47.8%
Calcium 20.5% Iron 92%
*Based on a 2000 Calorie diet


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A Thousand Words (2012)
Blend Film Database
A Thousand Words Synopsis
Eddie Murphy is Jack McCall, a fast-talking literary agent, who can close any deal, any time, any way. He has set his sights on New Age guru Dr. Sinja (Cliff Curtis) for his own selfish purposes. But Dr. Sinja is on to him, and Jack's life comes unglued after a magical Bodhi tree mysteriously appears in his backyard. With every word Jack speaks, a leaf falls from the tree and he realizes that when the last leaf falls, both he and the tree are toast. Words have never failed Jack McCall, but now he's got to stop talking and conjure up some outrageous ways to communicate or he's a goner.
A Thousand Words Release Date
In Theaters March 9, 2012
A Thousand Words Credits
Eddie Murphy, Cliff Curtis, Kerry Washington
Written By:
Steve Koren
Directed By:
Brian Robbins
Produced By:
Nicolas Cage, Alain Chabat, Stephanie Danan, Norman Golightly, Brian Robbins, Sharla Sumpter
MPAA Rating:
DreamWorks Distribution, DreamWorks SKG, Paramount Pictures
External Info:
A Thousand Words Official Website
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Latest A Thousand Words News
Weekend Box Office: Lorax Cuts A Limp John Carter Down To Size
John Carter has been hyped and re-hyped for months, including recent promotionals touting it as the first major blockbuster of the year. Turns out it isn't even in the top four biggest openings of the year so far.
Scott Gwin
Mar 11, 2012
Weekend Box Office: Lorax Cuts A Limp John Carter Down To Size
Our 6 Favorite Movie Curses
In this weekend's A Thousand Words, Eddie Murphy is suffering the kind of fate that happens so often to movie characters: he's been cursed. It's one of the handiest and most common plot devices in movies that absolutely never happens in real life, and yet for some reason it never gets old watching a movie character cope with circumstances that seem absolutely insane
CB Staff
Mar 08, 2012
Our 6 Favorite Movie Curses
Great Debate: Is Eddie Murphy's Comeback Still Possible?
A Thousand Words seems to be the same watered-down humor we've been getting from Murphy for years. So with his big Oscar chance gone, is Eddie Murphy's comeback over before it could even start? Kristy and Mack got together to argue about just that, with Mack a Murphy diehard who believes anything is still possible, and Kristy too burned by the awful movies to have faith in him anymore
Kristy Puchko and Mack Rawden
Mar 07, 2012
Great Debate: Is Eddie Murphy's Comeback Still Possible?
This Rotten Week: Predicting John Carter, A Thousand Words and Silent House Reviews
My post-Oscar hangover is just starting to wear off. Granted I didn't drink at all during the show, but the whole thing was just so weird and disjointed that I ended up feeling wasted. Billy Crystal's lypo-suction and Adam Sandler talking about "making movies" can have that effect on people. But what better way to dust off the cobwebs than Tim Riggins heading to Mars, Eddie Murphy shutting up and houses going quiet?
Doug Norrie
Mar 04, 2012
This Rotten Week: Predicting John Carter, A Thousand Words and Silent House Reviews
A Thousand Words Clips Have Eddie Murphy Doing A Lot Of Talking
Eddie Murphy's next bit of comedy will hopefully prove to be much funnier than Tower Heist. While amusing at times, the humor in the Brett Ratner directed film seemed spread a bit too thin across its promising cast. A Thousand Words seems to be entirely Murphy-focused, complete with a goofy scenario in which his character is entrapped.
Kelly West
Mar 02, 2012
A Thousand Words Clips Have Eddie Murphy Doing A Lot Of Talking
Eddie Murphy's Poster For A Thousand Words Says A Mouthful
Wasn't Tower Heist supposed to mark the return of 48 Hours and Beverly Hills Cop-era Murphy? This looks much more like the hokey, one-joke premises of Imagine That or Holy Man than Murphy's earlier, inspired comedies.
Sean O'Connell
Feb 20, 2012
Eddie Murphy's Poster For A Thousand Words Says A Mouthful
Titanic 3D Moved Up Two Days, A Thousand Words And Jeff, Who Lives At Home Shifted
Before Avatar came around there really was no box office phenomenon quite like Titanic. Sure, there was The Dark Knight, but even at $533 million domestically it was no match for Titanic's powerful $600 million. Critics were giving it award after award and women around the world were swooning for new heartthrob Leonardo DiCaprio.
Eric Eisenberg
Feb 07, 2012
Titanic 3D Moved Up Two Days, A Thousand Words And Jeff, Who Lives At Home Shifted
First Trailer For A Thousand Words, Starring Eddie Murphy
Thanks to Tower Heist, the Brett Ratner controversy, and his decision to step down as the host of next year's Academy Awards, Eddie Murphy's name has been everywhere the last seven days. When you think about it, it's a remarkable feat, as Murphy hasn't actually been relevant since he was nominated for Best Supporting Actor at the Oscars for his performance in Dreamgirls (which he lost, in part, because of his decision to make Norbit).
Eric Eisenberg
Nov 10, 2011
First Trailer For A Thousand Words, Starring Eddie Murphy
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Business Hotel Komaki
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Business Hotel Komaki
Travel Blogs from Komaki
Day 7 in Japan (to Kyoto)
in Nagoya at Tokyu Hotel, breakfast at Starbucks down road ham miyou cheese roll. checkout of hotel at 12pm 2taxis to Nagoya station 15000 yen each $15. Train ride to Kyoto About 35 mins. Taxi to San Crane Hotel 900 yen. 4pm to Gion area Dinner at Tullys coffee shop. 6pm cultural show at Gion corner, saw 3 real ...
Day 5 in Japan
... kilometres up the hill Arrive at 4.30 at our hotel Fukinomori, shown around taken to rooms fitted for kimonos, 3 boys went in men's area, naked massive bath area, plunge pool, sauna, outside spa. Dinner at 7pm, traditional method, sake, as ahi, tempura vegetables, miso, fruit and ...
Day 4 in Japan (travel to Nagoya
Load washing 100yen, $1' dryer 300yen 1.5hrs. Breakfast 8am, leave hotel 11:30, taxi to Shinjuku station, Train from Shinjuku to Tokyo Station, semi express stop at 4 stations out of 10. Leave Tokyo station 1:03 on shinkozan from Platform 17, 16 carriages we were on number 14, carriages 8,9'10 were green car first class. only took a bit over 2 hours, local train 2 stations, walk 2 blocks. Tokyu Hotel Quad ...
Tsumago to Magome
... Then they brought us cake! We were treated so well and they were so happy it was a wonderful time. They asked us to draw on a board (8x10) for their wall something to depict where we were from so Margaret, the artist, took the pen. She did a great job drawing Vancouver Island, trees, Butchart Gardens, Japanese and Canadian flags joined by a heart and the date and our names. Most excellent work. Alas, it was time to continue on our trails and we had to leave, we decided before ...
First day in Nagoya
... walking on the busy sidewalks was a dangerous task. There are bicycles everywhere, not to mention lots of people walking. This is a busy city. Much busier than Tokyo even. We had to adjust quickly. After some looking around we decided that it would be laundry night as the hotel had convenient facilities. Of course to do laundry properly we needed to have wine and snacks. So we stopped at the closest 7-11 and found a white wine for ¥476 (about ...
Other places to stay in Komaki
Meitetsu Komaki Hotel1-260 Chuo, Komaki | Hotelfrom $77
Castle Inn Komaki127 Akebono-cho, Komaki | Hotelfrom $71
Komaki City Hotel1-341 Chuo, Komaki | Hotelfrom $69
Route-Inn Grantia Komaki2-33 Shin-koki, Komaki | 4 star hotelfrom $89
Komaki Central Hotel730 Kitatoyama, Komaki | Hotelfrom $54


text:
Which Joe gave his name to 'sloppy joes'? We look at five interesting sandwiches and their lexical origins.
Definition of subsidiary in English:
1Less important than but related or supplementary to something.'many environmentalists argue that the cause of animal rights is subsidiary to that of protecting the environment'
subordinate, secondary, ancillary, auxiliary, lesser, minor, subservient, supplementary, supplemental, additional, extra, attendant, peripheralView synonyms
- 'New York Life reorganised all its investment management business operations under a separate subsidiary to integrate all related functions within its group.'
- 'For them, a person's right to life is clearly subsidiary to the maintenance of judicial power and the idea of procedural justice.'
- 'But on any view of the allegations, taken at their highest, the role of the second applicant is regarded as significantly subsidiary to that of the first.'
- 'Roads serving these centres were subsidiary to the main network.'
- 'It is sort of subsidiary to the question of probability.'
- 'Everything else is subsidiary to maximising the retirement income of Australians.'
- 'At the same time, he performed an important subsidiary function by carrying news of Jewish affairs to widely separated Jewish communities.'
- 'However, it was incidental or subsidiary to the primary purpose of the journey, which he held for each man was to go to the football match in Bolton.'
- 'All other human faculties or needs are made subsidiary to this power.'
- 'Aborigines and other non-European Australians are subsidiary to Ward's analysis.'
- 'Programming is subsidiary to the advertisements that pay for it.'
- 'In this exhibition the parts are subsidiary to the whole - you aren't expected so much to stop and reflect on each work; each work is instead an example of a broader theme.'
- 'However, in most situations the effects of soil are subsidiary to those of climate, vine variety, and vine management.'
- 'She even accepted that her existence as Sarah, whilst remaining valid, was subsidiary to that task.'
- 'Yet such details are always subsidiary to the sensual and emotional lives of her strong female characters.'
- 'It is an associated issue, which is clearly subsidiary to the main point that is raised in relation to the relationship evidence.'
- 'But these pleasures are subsidiary to those afforded by James's sensibility, which transforms the squalor and pettiness of crime into the grandeur of desolation.'
- 'For the continental fossil record, such parameters and their evolution through time cannot be seen as a simple linear series of factors subsidiary to sea-level changes.'
- 'The goals of healthcare policy are in danger of becoming subsidiary to those of the pharmaceutical industry.'
- 'It is in these circumstances that state responsibility retains an important subsidiary role.'
- 1.1 (of a company) controlled by a holding or parent company.
- 'Many of the companies doing business in the Bahamas are connected to parent, partner or subsidiary companies that trade on the US exchanges.'
- 'It may be that they will have to offer a combination of both types of options to employees at both parent and subsidiary companies.'
- 'A third priority amendment centers on eliminating cross-shareholding between parent and subsidiary companies.'
- 'Company Reports are available for both parent companies and subsidiary companies.'
- 'The IAS definition of related parties includes parent and subsidiary companies as well as individuals who exercise control over a company and members of their families.'
1A company controlled by a holding company.
subordinate company, wholly owned companyView synonyms
- 'Most public companies have a holding company and subsidiaries.'
- 'In recent years, the Fiat group has been making large investments in Maserati, which it controls through its Ferrari subsidiary.'
- 'The Czech scientists allowed the licenses to be transferred to Alpenstock Holdings, a subsidiary of Alltracel.'
- 'In the case of subsidiaries of large corporations, the holding company may require its subsidiaries to obtain its purchases from within the group.'
- 'According to Fortune, about 88 per cent of the operation was bought by the holding company through a Dutch subsidiary.'
- 'Multiline Agencies is a wholly-owned subsidiary of Multiline Holdings.'
- 'Hilton's management agreement is with Walls Leisure Limited, a subsidiary of PJ Walls Holdings.'
- 'This is intended to garner tax from foreign subsidiaries of the holding company domiciled in their respective countries.'
- 'The figures were supplied to The Sunday Business Post by Bupa, the Irish subsidiary of British health insurer Bupa.'
- 'The machinery at main branch on Cairo road was swept away by bailiffs to recover money owed to Luscold, a subsidiary of the Galaun holdings.'
- 'It has 14 stores and is a subsidiary of Grafton Group plc.'
- 'The lands at Balgaddy are owned by Everglade Properties, a subsidiary of Treasury Holdings.'
- 'These individuals are usually not recruited on the open market but are sent from subcontractors and subsidiaries.'
- 'As a result of the reorganization, Pegasus Satellite will become a direct subsidiary of the new holding company.'
- 'Exports of joint ventures or subsidiaries of overseas companies are also on the rise.'
- 'These are the interests of minority shareholders in subsidiaries of the group.'
- 'Hedlund's model involves the extreme extension of operating autonomy to business units in a group whether they are branch offices or subsidiaries.'
- 'The group is the UK subsidiary of McInerney Holdings plc which was established in Ireland in 1909.'
- 'Bank of Ireland is one of Elan's principal bankers and its broking subsidiary, J & E Davy, is the company's broker.'
- 'The United States now imposes certain firewalls on bank holding companies and their subsidiaries.'
- 1.1rare A thing that is of lesser importance than but related to something else.'Mozart follows his first theme by a crowd of subsidiaries'
Mid 16th century (in the sense 'serving to help or supplement'): from Latin subsidiarius, from subsidium 'support, assistance' (see subsidy).
Further reading
6 punctuation marks you might be using incorrectlyRead more
We take a look at several popular, though confusing, punctuation marks.
An A-Z of country name originsRead more
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
How brothers became buddies and brosRead more
The definitions of 'buddy' and 'bro' in the OED have recently been revised. We explore their history and increase in popularity.


text:
Red Hat Bugzilla – Bug 868673
booting guest with empty host cdrom: cannot open file '/dev/sr0': No medium found
Last modified: 2014-04-24 11:11:21 EDT
Using disk XML
<disk type='block' device='cdrom'>
<driver name='qemu' type='raw'/>
<source dev='/dev/sr0'/>
<target dev='hdc' bus='ide'/>
<address type='drive' controller='0' bus='1' target='0' unit='0'/>
And no media in the host CDROM, booting fails like:
error: cannot open file '/dev/sr0': No medium found
This is coming from:
Easy-ish fix is to use O_NONBLOCK when opening the path, but then trying to read the non-existing file header later on just fails with an i/o error.
qemu has handled this for a while by trying to detect host devices and altering open flags appropriately, see the *probe* functions here:
This is something we explicitly made work in qemu in the past due to user request, so it'd be nice to get it working again.
Still relevant with libvirt 1.1.3 in fedora 20, but given that no one else has complained in 2 releases, moving it to the upstream tracker
Fixed upstream with v1.2.3-173-g9556681:
commit 955668138873f2dd9b2e9989fecaddb33dc149c7
Author: Martin Kletzander <email@example.com>
Date: Wed Apr 16 17:31:50 2014 +0200
qemu: don't check for backing chains for formats w/o snapshot support


text:
SEVEN OAKS, TEXAS. Seven Oaks is on U.S. Highway 59 eighty-eight miles north of Houston in central Polk County. It was named by an early settler for his ancestral estate in England. The completion of the Houston, East and West Texas Railway through central Polk County in 1880 led to the construction of numerous sawmills in the area. Bob, George, Dave, and Thomas Hackney built a mill at Seven Oaks, and the Hackney railroad station can be found on an 1888 railroad map. However, the Hackneys left in 1906, and C. N. Fisher and Lafayette Mason built another sawmill there. The new stop was called Seven Oaks by 1918. As locally available timber was cut out, the mills gradually closed. Though the Seven Oaks post office, established in 1886, was discontinued in 1925, Seven Oaks was incorporated on July 5, 1969, by a vote of thirty-nine to nineteen. In 1990 the population was 171. The population dropped to 131 in 2000.
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The following, adapted from the Chicago Manual of Style, 15th edition, is the preferred citation for this article.Handbook of Texas Online, Robert Wooster, "Seven Oaks, TX," accessed February 28, 2017, http://www.tshaonline.org/handbook/online/articles/hls38.
Uploaded on June 15, 2010. Published by the Texas State Historical Association.


text:
Nov 23, 2007, 08.07 PM | Source: Moneycontrol.com
Axis Bank rolls out second season of Quest - The Inter-B school Business Quiz
Axis Bank has announced the second season of 'Quest' - a Business Quiz featuring premier Business Schools as participants. Quest will see a total of 228 teams from 13 B-schools including the 6 IIMs, (IIM Ahmedabad, IIM Bangalore, IIM Calcutta, IIM Indore, IIM Kozhikode and IIM Lucknow) XLRI, FMS, SPJIMR, JBIMS, MDI, IIFT and XIMB pit their wits and match their knowledge against each other. Mr. Harsha Bhogle, the eminent quizmaster and sports commentator will host the final round of the quiz at Nehru Centre, Mumbai on November 27, 2007. The winners will bag a cash prize of Rs. One Lakh and the runners-up, Rs. Fifty Thousand.
An online preliminary round will be conducted for the registered teams in the respective institutes under the supervision of Axis Bank officials on November 20, 2007. The best team from each B-school will be short-listed and only the top 8 teams would qualify for the final round of the Quiz.
According to Mr. S. Bhattacharya, President – Human Resources, Axis Bank, "Since the year 2000, Axis Bank has been tapping top talent from the premier B-Schools for key profiles in various functions and has become a preferred career destination for MBAs. QUEST is geared up to go a long way in establishing a greater bonding between Axis Bank and the B-Schools".
The inaugural episode of QUEST took place in January 07. The event witnessed the participation of 198 teams. The team from IIM-Calcutta won the event while the team from IIM-Ahmedabad was runners-up.
Sourced From: Adfactors Public Relations Pvt Ltd
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text:
Dora the Explorer. Dora saves the Snow Princess
Format: DVD
Summary: Join Dora, Boots, and the Snowflake Fairy as they try to save La Princessa Sabrina from a mean witch who has taken away her magic snow crystal and taken over the snowy forest.
Current Holds: 0
System Availability: 0 (of 3)
Call Number: J DVD DOR4659
Add to my list


text:
Join Date: Jun 2006
Posts: 11,594
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my DH was a piler. he loves PILES. i taught him first to put his piles in boxes (nice, storage ones from ikea), and now he actually files in those boxes.
it started with the boxes having labels "house stuff" adn "writing stuff" and so on. then, he would go through and put rubber bands and cover pages around each grouping within that "house stuff, bills" and "house stuff, receipts" and "house stuff, important papers" and so on. and now he uses files within the boxes.
and, he has honed himself down to three boxes: house stuff, misc important papers, and current writing notes. i also have a box for taxes.
my husband also used to complain about nothing to wear, and how i always looked good and had good clothes. i told him it's because i fold and put them away, rather than keeping htem in a pile on the sofa. with this, i have fewer items of clothing, so it's easier for me to pick and choose what i want to wear.
it makes it so much easier. when he saw how easy it can be, he got on board.
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text:
Good breakfast, suites are spacious and not that expensive.
Exceptional quality suite Beautfiul furnishings Impeccable front desk and staff service Not as close to the inner harbor as advertised
My overall experience was okay but the parking was confusing. I would've liked for my parking to be free for staying with the hotel, especially because the rooms are pricy. I stayed at the Embassy in Philly and for $50 more I had a balcony, an extra bed and a larger living room area. I think this place is only valuable because of the location. I was able to walk to the lounge my boyfriend and I went to so that was great, was only seven minutes from our destination. There's not many late night food options though, we ended up driving to IHOP around 1 a.m. and it was a 20 minute drive.
The bed, the kitchenette, the temperature control, the quiet; the breakfast buffet, the staff.
Great breakfast, close proximity to the inner harbor AC didn't work very well, and the tv in the room was strangely placed where you couldn't watch it from the couch or bed
Staff was accommodating, polite, professional. Rooms were spacious and comfortable. I would absolutely stay here again and highly recommend it.
Complimentary drinks, great breakfast, staff was excellent People smoking outside the door, is disgusting
Stay was FAB - U - LOUS! I had read other reviews and would agree. Clean, spacious rooms. Cable plus. nice towels. Food from restaurant was good. Polite, speedy check-in and out. Gym was current. Slept so good, I missed the breakfast. I heard it was great too. Only suggestion, would be wifi included.
Gave us the wrong room but charged us for the other one. Terrible customer service!
Bathroom needs refurbishing.
La ubicación del hotel El servicio y personal del restaurante
Realmente no hay absolutamente nada que me haya gustado
El parqueo es bastante seguro El olor en la habitacion
El personal es amable y servicial. Las habitaciones son un poco anticuadas y un poco descuidado.
El precio es muy conveniente pero el hotel es muy basico y ruidoso. Sin embargo el personal esta bien dispuesto pero es un hotel intrascendente y convencional. Es aceptable si no hay pretenciones de precio.
El personal era extremadamente servicial y cortés. Las opciones de desayuno eran limitadas.
El personal era muy amable y agradable. Nuestra habitación estaba limpia y era cómoda y la vista era genial! Nada


text:
Conversation Between MattsBettas and MoonShadow
Showing Visitor Messages 11 to 19 of 19
- 07-18-2013 06:52 PM - permalinkMoonShadowNo plans in the near future! Once the ones I have pass I'll probably rescue more, but I just don't have the time and the space and the money to do it like I did before, especially since I'm getting a snake tomorrow and I got 2 rats 3 weeks ago
- 07-18-2013 06:29 PM - permalinkMattsBettasHi! Super glad to see you back . Not much is exciting over here, I'm going to do a couple of spawns in about a month but that's about all. Any plans to start rescuing again?
- 07-18-2013 05:14 PM - permalinkMoonShadowHey sweetie!! Been super busy!! Haven't gotten on here at all!! I miss it though! I'm down to 6 male bettas and no females (Adopted them all out). How are you? Anything exciting??
- 06-20-2013 08:04 PM - permalinkMattsBettasHi! I haven't heard much from you recently. How are you?
- 04-18-2013 01:19 AM - permalinkMoonShadowHey hun I cant sleep wanna chat?
- 04-06-2013 07:30 PM - permalinkMattsBettasI know. So sad. There's so much death. Just wait until... Something happens. Lol
- 04-06-2013 07:25 PM - permalinkMoonShadowDarn right no more spoilers! Haha! I just finished season 2:8, Shannon was killed (so sad!!)
- 04-06-2013 07:08 PM - permalinkMattsBettasHalfway through the fifth season! The first four are better lol. No more spoilers, I promise! Sorry!
- 04-06-2013 06:50 PM - permalinkMoonShadowSo how far are you in lost? Haha! Hope you're having a good day hun


text:
Entry Terms : "X-Ray Diffractometers"
UMDC code : 14472
1-5 of 5 Match(es).
Hilgenberg GmbH
Shimadzu Corp
Shimadzu Europe GmbH
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Shimadzu Precision Instruments Inc
The corporate emblem, "the Circle Crossed" originates with Genzo Shimadzu, the founder of Shimadzu Corporation, who decided to use it as our trademark in 1912. Later, the emblem was scientifically re-designed into the present trademark.
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text:
Looking For The Best Way to Get XFINITY in Hartley, IA? CableTV.com Has What You Want
The majority of Americans watch 35 hours of television per week; that includes XFINITY customers in Hartley, IA. XFINITY TV specials deliver channel after channel of the TV shows and movies you love, from timeless classics to the latest blockbusters. Get the most live sports on cable with XFINITY, which includes local Hartley channels, too.
Hartley residents now have the best that cable TV has to offer: XFINITY TV from Comcast. It's the perfect choice of multiple affordable packages, including DVR options, On Demand choices and digital cable channels. With XFINITY, you get the best TV programming.


text:
Enabling today.
Inspiring tomorrow.
History: 2010 – Present
History: 2000 – 2009
History: 1970 – 1999
AMD Technologies + Software
Currently selected
Zen Core Architecture
Radeon Software
Polaris Architecture
Gaming Technologies
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AMD Enhanced Media
Surround Computing
AMD Hands-Free Interaction
Project Discovery
AMD Elite Experiences
Radeon Pro Technologies
New Horizon
Ryzen Pre-Order
AMD Technologies + Software
Surround House 2: Monsters in the Orchestra
We are committed to driving innovations in technology that enhance and expand the user experience. At the outset of 2013, we introduced the SurRoundHouse, an immersive experience of sights and sounds inspired by AMD CTO Mark Papermaster and the future of computing, Surround Computing. This vision was brought closer to reality through the innovation and technical acumen of Bill Herz, Sr. Fellow, Chief Multimedia Technologist, and his team of hardware and software engineers at AMD. At the time, Bill described SurRoundHouse as "a phenomenal exhibition of innovation in technology and in story telling techniques. It's a new art form and portends the future of gaming."True innovation does not end with the execution of an inspired plan, it evolves, it continues, it pushes boundaries. That is what we, at AMD are about, we are inspired to push the boundaries of what is possible today to inspire a greater tomorrow. Throughout 2013, AMD has continued driving the expansion of our vision of Surround Computing. The 2013 edition of SurRoundHouse brought the participant into the environment through the creation of a surrounding visual experience, enhanced with the use of Discrete Digital Multipoint Audio which allowed the user's gaze to be guided through auditory cues, exactly as the hearing experience daily life. There was more opportunity for innovation to increase the immersion and enhance the experience. While the participant was completely immersed in the experience as an observer, we wanted to enable the participant to, well, participate. We wanted to allow the participant to direct the outcome of the story, not like a "choose your own adventure", with prescribed options, but like life, where options are limitless and endless. Where the participant can determine what the experience is. And what better way to feel immersed in the experience as you set the path than through 3D, 360° gesture control.Through the use of upcoming AMD hardware, the AMD Surround House 2: Monsters in the Orchestra experience will again combine sight and sound for a truly immersive experience, with gesture recognition enabling real-time control of the monsters in the orchestra. Heterogeneous System Architecture (HSA) features enable full, 3D, 360° gesture control while AMD TrueAudio technology processes the 32.4 channels of audio in an unbelievable experience of original artwork and music. The environment is created through surround projection created in a completely enclosed 30' dome, enabled by the power of AMD Graphics Core Next (GCN) compute cores.This immense project is all powered by AMD technology including the upcoming AMD APU, codenamed "Kaveri" and AMD FirePro™ workstation graphics. Welcome to AMD Surround House 2: Monsters in the Orchestra. A 30' Dome, 32.4 channels of audio, 6 - WUXGA (1920 x 1200) projectors producing nearly 14 million pixels at 12,000 lumens per projector. The AMD Surround House 2: Monsters in the Orchestra experience combine sights and sound for a truly immersive experience.
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text:
from £0 / night help Price for guests, Nights
Les Belleme Golf Apartments – Home 1322594 Apartment
- 3 bedrooms
- 6 sleeps
- min stay varies
Les Belleme Golf Apartments – Home 1322594
- Apartment
- 3 bedrooms
- 6 sleeps
- min stay varies
Apartment / 3 bedrooms / 2 bathrooms / sleeps 6
Key Info
- Child friendly
- No pets allowed
Description from owner
Les Belleme Golf Apartments by Birchover offer a range of 1-3 bedroom apartments on a pristine golf course in Belleme, Normandy in northern France. Situated in one of the prettiest villages in France, just 45 minutes north of Le Mans and with a hotel bar and restaurant on site, the apartments offer a fantastic opportunity for a golf break or for the family to explore the beautiful Parc Natural du Perche.
- Great for children of all ages
- No pets allowed
- Cot available
- High chair available
Bed & bathroom
- 1 Double Bed, 2 Single Beds, 1 Cot available
- 1 Family bathroom, 1 En suite
- Wi-Fi available
- Balcony or terrace
- Internet access
- Central heating
- High chair available
- Linen provided
- Towels provided
More Less
- Parking
- Not suitable for wheelchair users
- Payment
- This rental can only be paid for online through Holiday Lettings using your credit/debit card or PayPal (never by bank or wire transfer).
- Smoking
- No smoking at this property
- Cancellation policy
View Policy
About the owner
Lisa B
- Response rate:
- 0%
- Calendar updated::
- 25 Jul 2014
Languages spoken: English
This Apartment has 3 bedrooms, 2 bathrooms and sleeps 6. It's been listed on Holiday Lettings since 18 Jan 2014. Located in Orne, the average weekly rate is £0.
The property's calendar was last updated on 25 Jul 2014.
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