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Ofloxacin otic solution, Sandoz
0.3%, 5 mL bottle, 1 count (NDC 61314-0015-05) - discontinued
0.3%, 10 mL bottle, 1 count (NDC 61314-0015-10) - discontinued
Apotex discontinued ofloxacin otic solution in early-2015.
Sandoz discontinued ofloxacin otic solution in mid-2015.
Valeant could not provide a reason for the shortage.
Ofloxacin otic solution, Valeant
0.3%, 5 mL bottle, 1 count (NDC 24208-0410-05)
0.3%, 10 mL bottle, 1 count (NDC 24208-0410-10)
Valeant has ofloxacin otic 5 mL and 10 mL vials available.
Ophthalmic drops can generally be used in the ears; however, otic drops should never be used in the eyes. Ophthalmic drops cannot automatically be substituted for otic drops; prescribers must specifically indicate this on the prescription.
Ofloxacin ophthalmic and otic drops have similar inactive ingredients except for the concentration of benzalkonium chloride is 0.005% in the ophthalmic solution and 0.0025% in the otic formulation.
The dosage and administration of ofloxacin is significantly different between the otic and ophthalmic routes.
Cephalexin Oral Suspension — ResolvedChloramphenicol Sodium Succinate Injection — Resolved — No Commercially Available PreparationsNeomycin and Polymyxin B Sulfates and Dexamethasone Ophthalmic Ointment — ResolvedOfloxacin Ophthalmic Solution — CurrentSulfacetamide and Prednisolone Ophthalmic Ointment — Resolved
July 28, April 29, February 1, 2016; October 26, September 14 and 9, August 4, July 10, June 25, 2015, University of Utah, Drug Information Service. Copyright 2016, Drug Information Service, University of Utah, Salt Lake City, UT.
This information is provided through the support of Vizient to ASHP solely as a service to its members, which shall not use this information for their further commercial use. The content was prepared by the Drug Information Center of University of Utah. Vizient, ASHP, and the University of Utah make no representations or warranties, express or implied, including, but not limited to, any implied warranty of merchantability and/or fitness for a particular purpose, which respect to such information, and specifically disclaim all such warranties. Users of this information are advised that decisions regarding the use of drugs and drug therapies are complex medical decisions and that in using this information, each user must exercise his or her own independent professional judgment. Neither Vizient, ASHP nor the University of Utah assumes any liability for persons administering or receiving drugs or other medical care in reliance upon this information, or otherwise in connection with this bulletin. Neither Vizient, ASHP nor University of Utah endorses or recommends the use of any drug.
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ASHP is the national professional organization whose more than 43,000 members include pharmacists, student pharmacists, and pharmacy technicians who serve as patient care providers on healthcare teams in acute and ambulatory settings.

subset: commoncrawl


text:
Exodus 30:13-15New International Version (NIV)
13 Each one who crosses over to those already counted is to give a half shekel,[a] according to the sanctuary shekel, which weighs twenty gerahs. This half shekel is an offering to the Lord. 14 All who cross over, those twenty years old or more, are to give an offering to the Lord. 15 The rich are not to give more than a half shekel and the poor are not to give less when you make the offering to the Lord to atone for your lives.
New International Version (NIV)
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The Arduino Due is a microcontroller board based on the Atmel SAM3X8E ARM Cortex-M3 CPU. It is the first Arduino board based on a 32-bit ARM core microcontroller. The Due has 54 digital input/output pins (of which 12 can be used as PWM outputs), 12 analog inputs, four UARTs (hardware serial ports), an 84 MHz clock, a USB OTG capable connection, two DAC (digital to analog), two TWI, a power jack, an SPI header, a JTAG header, a reset button, and an erase button.
The board contains everything needed to support the microcontroller; simply connect it to a computer with a USB cable or power it with an AC-to-DC adapter or battery to get started. The Due is compatible with all Arduino shields that work at 3.3 V and are compliant with the 1.0 Arduino pinout. The Due also has a 32-bit ARM core that can outperform typical 8-bit microcontroller boards.
The SAM3X has 512 KB (two blocks of 256 KB) of flash memory for storing code. The bootloader is preburned in factory from Atmel and is stored in a dedicated ROM memory. The available SRAM is 96 KB in two contiguous banks of 64 KB and 32 KB. All the available memory (Flash, RAM, and ROM) can be accessed directly as a flat addressing space. It is possible to erase the flash memory of the SAM3X with the onboard erase button. This will remove the currently loaded sketch from the MCU. To erase, press and hold the erase button for a few seconds while the board is powered.
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text:
Serves 8 to 10 as part of a tapas buffet.
1 pound large dried lima beans
(about 2-1/2 cups)
4 fresh rosemary sprigs
plus 1 tablespoon fresh rosemary leaves
2-1/4 teaspoons coarse salt
1-1/2 teaspoons cumin seeds
2 large garlic cloves
1 tablespoon Sherry vinegar
1/2 cup extra-virgin olive oil
In a 6-quart kettle bring beans, rosemary sprigs, and cold water to cover by 4 inches to a boil and simmer until beans are tender, 45 minutes to 1 hour. Remove kettle from heat and stir in 2 teaspoons coarse salt. Let beans stand 15 minutes.
While beans are standing, in a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet occasionally, until a shade darker and fragrant, 2 to 5 minutes. Cool cumin seeds slightly and with a mortar and pestle or in an electric coffee/spice grinder finely grind seeds. Mince garlic and rosemary leaves and in a large bowl whisk together with cumin, vinegar, remaining 1/4 teaspoon salt, and pepper to taste. Whisk in oil until dressing is combined well.
Drain beans in a large colander and add to dressing, tossing to coat. Bean salad may be made 3 days ahead and chilled, covered. Let salad stand at room temperature 15 minutes before serving.
Best of Gourmet
Featuring the Flavors of Spain
By The Editors of Gourmet
Random House, June 1999
Hardback, $35.00
Recipe Reprinted by permission.
This page created September 1999
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For most, the thought of barbecuing immediately brings to mind sizzling sausages, charring rump steaks, and browning chops. The grill is, quite simply, synonymous with meat.
I often feel sorry for non meat-eaters during barbecue season. I want to weep for veggie pals forced to have another sad Portobello mushroom in a bap as the rest of us dig into juicy quarter pounders.
Neither does Quorn, and its various mockmeat relatives, overly appeal. Those dry, grey patties look about as appetising as the charcoal over which they are cooked.
But it doesn't have to be this way. Might we have prematurely written off just what the barbecue can do with common or garden veg? Sure, some of the options might take a little more effort than throwing some shrimp (or hot dogs, or drumsticks) on the barbie, but it's worth it.
One man who agrees that vegetarian grilling has perhaps not fulfilled its potential is Ross Dobson, the author of a new cookbook Fired Up Vegetarian: No Nonsense Barbecuing. As an Australian, he knows a thing or two about what makes a decent barbie, and despite not being a vegetarian, he maintains that vegetables can give meat more than a run for its money on the grill. "One of the best ways to cook vegetables is to grill them," says Dobson. "Simple grilled fennel, aubergine or courgettes spring to mind. And many of these veggies that barbecue particularly well are also in season when we are more inclined to barbecue."
In the book, you'll find everything from rice paper rolls to exotic dips; bountiful salads to exciting skewers (not here the usual rotation of haloumi, tomato, courgette, repeat). A number of world cuisines are included, mainly because, as Dobson points out, India, South-east Asia, and parts of the Middle East have long traditions of vegetarianism, so naturally have some exciting options. "I really wanted to avoid a book of token recipes," he says. Meanwhile, Marks & Spencer has just unveiled its biggest range of veggie barbecue products yet, the highlight being the new Edgy Veggie burger, which the company spent years developing and is made of soya, lentils, mushrooms and beetroot.
Rather than the thin, highly processed, often frozen offerings that we are used to, this burger is a tasty beast that doesn't try to imitate the real thing. M&S is also selling corn on the cob pieces, and haloumi wedges that can be used in place of burgers.
"We've seen a big rise in people looking for veggie options because they are reducing the amount of meat they eat, not just because they're catering for veggie friends," says a Marks & Spencer spokesman. "Similarly, some people want lower-calorie choices and these burgers have fewer calories and less saturated fat than the average beefburger."
Vegetarians will even find themselves better catered for at restaurant barbecues. At Café 1001 in east London's Brick Lane, along with the burgers and kebabs that sizzle away on the daily outdoor barbecue are haloumi and aubergine burgers, breadcrumbed veggie burgers, and Portobello mushrooms filled with Parmesan cheese, butter and cherry tomatoes in a bun.
Others are even moving away from just serving up variations on burgers. At The Ship in Wandsworth, south-west London, a new introduction is chargrilled cheese quesadillas cooked on the barbie.
"We wanted to be a bit different, and you can pick this up like a burger," says Michelle Hogan, of The Ship. "I have one just about every day. They taste really summery because they're cooked on the barbecue, and the jalapeño peppers gives them quite a kick. It's a wonderful combination of tastes."
So perhaps it's high time we put a little bit more thought into alfresco dining this summer. Your taste buds (and cholesterol levels) will thank you for it.
All recipes from 'Fired Up Vegetarian: No Nonsense Barbecuing 'by Ross Dobson. Published by Murdoch Books; £14.99
Haloumi, mint and preserved lemon cigars
Serves 4-6
6 filo pastry sheets, each measuring 44 x 28cm
200g block haloumi cheese
2 tablespoons finely chopped mint leaves
2 tablespoons olive oil
12 thin strips of preserved lemon rind
Sea salt, for sprinkling
Lemon wedges, to serve
Lay the filo sheets on top of each other. Cut the stack in half lengthways, then cut across in half to give 24 smaller rectangles of pastry. Lay the rectangles on top of each other and cover with a damp cloth. Cut the haloumi into 12 thin fingers.
Combine the mint and olive oil in a bowl.
Lay two filo rectangles on top of each other and brush with some of the oil from the bowl. Put a piece of haloumi on the short end of the pastry, top with a strip of preserved lemon, then fold the sides of the filo over the haloumi and roll up into a cigar shape. Repeat to make 12 cigars.
Preheat the barbecue hot plate to medium.
Cook the cigars on the hot plate for 4-5 minutes, turning often, until the pastry is golden and charred. Sprinkle with a little sea salt and serve hot, with lemon wedges on the side.
Tangy Sweet Potato Salad
Serves 4
1 medium-sized sweet potato, sliced into rounds 5mm thick
2 tablespoons rice bran oil
1 teaspoon caraway seeds
2 dill pickles, finely chopped
3 tablespoons roughly chopped mint leaves
1 large red chilli, finely chopped
2 tablespoons apple cider vinegar
60ml extra virgin olive oil
1 teaspoon caster sugar
Preheat the barbecue grill to medium. Put the sweet potato, rice bran oil and caraway seeds in a bowl and toss to coat the sweet potato well.
Tumble the sweet potato rounds over the grill, then use tongs to spread them out so they don't overlap. Cook for 8-10 minutes on each side, or until caramelised and tender.
Place the hot sweet potato in a bowl. Add the dill pickles, mint and chilli. In a small bowl, combine the vinegar, olive oil and sugar, then drizzle the mixture over the sweet potatoes, gently stirring to combine. Set aside for 30 minutes for the flavours to infuse. Season to taste with sea salt and freshly ground black pepper and serve.
Naked samosas
Serves 4
4 medium-sized russet (Idaho) or King Edward potatoes
2 tablespoons light olive oil, plus extra for brushing
Half a teaspoon black mustard seeds
1 onion, thinly sliced
1 garlic clove, finely chopped
2 teaspoons finely grated fresh ginger
Half a teaspoon cumin seeds
1 teaspoon fennel seeds
75g frozen peas, thawed
Quarter of a teaspoon ground turmeric
2 teaspoons sea salt
Quarter of a teaspoon chilli powder
Half a teaspoon garam masala
Half a cup finely chopped coriander, plus extra to garnish
Mango chutney, to serve
Plain yoghurt, to serve
Peel and wash the potatoes. Cut each into 8 pieces and place in a saucepan. Cover with cold water, bring to the boil and cook for 15 minutes, or until just tender. Drain well, then tip the potatoes out on to a clean chopping board to cool and dry.
Put the potatoes in a large bowl and roughly mash them.
Heat the olive oil in a frying pan over high heat. Add the mustard seeds and cook until the seeds start to pop. Add the onion and cook, stirring, for 4-5 minutes, or until golden. Now add the garlic, ginger, cumin seeds and fennel seeds and stir-fry for one minute, until aromatic. Mix the peas through.
Pour the onion mixture over the potatoes. Add the turmeric, salt, chilli powder, garam masala and coriander. Stir together using a large spoon, making sure the ingredients are really well combined. Cover and set aside at room temperature for an hour or two for the flavours to develop, or refrigerate until needed.
Using slightly wet hands, divide the mixture into eight equal portions, then form into balls. Gently pat down into discs or patties.
Pre-heat the barbecue hot plate to high. Brush with a little olive oil to lightly grease.
Cook the patties on the hot plate for 10 minutes on each side, or until they have a golden crust. Serve warm, garnished with coriander leaves, with chutney and yoghurt on the side.Reuse content


text:
Voting starts in March for the Drupal Association Board election.
Professional Info
Personal Info
- Member for
- 15 years 11 months
- Documentation
- Over 5 edits
Adrian is a senior developer at Development Seed. He is the father of Aegir, a set of contributed modules useful for hosting and managing huge numbers of Drupal sites. He is also one of the maintainers of Drush, which is a command line tool for interacting with Drupal sites.
He was one of the co-founders of Bryght, which was the first commercial Drupal company founded in 2004. Adrian is a veteran Drupal developer whose major enhancements to the project include the PHPTemplate engine, Drupal's install system and install profile/distribution system, and Drupal's Forms API. He has contributed and maintained several modules over the years including buddylist, weblinks and securesite, and spent 2 years as the Drupal PostgreSQL maintainer.
For more than six years now, Adrian has been working with Drupal and is one of the few people who can say that they were at the very first DrupalCon (Antwerp, 2005). Adrian spends most of his time working on tools and strategies to help with very large scale Drupal deployments. By providing a simple Drupal based hosting front end for networks of websites with Aegir, Adrian's work is opening up the possibility of this kind of scaling for the entire Drupal community.
- Hostmaster (Aegir) (720 commits)
- Provision (645 commits)
- Hosting (641 commits)
- Drush (70 commits)
- Drupal.org drush (65 commits)
- Searchlight (40 commits)
- PHPTemplate (26 commits)
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- Multiple Domains (5 commits)
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- Total: 2292 commits
3 people list adrian as a mentor


text:
Attentional bias toward drug-related stimuli is commonly reported in substance use disorders and is positively correlated with craving. By capturing attention and facilitating drug-seeking behavior, alcohol-associated stimuli can promote continued drinking and relapse. The goals of this project are to (1) determine the neuromodulatory role of dopamine in attentional bias to alcohol cues in heavydrinking humans, (2) model early aspects of attentional bias to alcohol cues in rats, and (3) use that animal model to mechanistically probe brain circuits mediating attentional bias, by using pharmacology, electrochemistry, and optogenetics. These goals synergize with the overall aim of the Center to understand alcohol induced pathology in brain circuits that regulate alcohol use. Moreover, this project potentially identifies novel therapeutic targets for alcohol use disorders. The proposed studies test the overall hypothesis that projections from the prefrontal cortex to the mesolimbic system regulate Pavlovianconditioned attentional bias towards alcohol cues in heavy-drinking humans and binge-alcohol-exposed rats. To address this hypothesis, two aims manipulate dopamine function in humans and rats to determine the effects of dopamine on attentional bias to alcohol cues, and a third aim translates human measurements of frontolimbic connectivity to rat studies that activate and inactivate particular neural pathways in order to identify brain circuits mediating attentional bias. Together, these highly innovative studies reveal how chronic alcohol exposure alters appetitive responses to alcohol cues. These translational studies examine pathology in frontolimbic circuits associated with chronic alcohol exposure that manifest In altered attention and response to alcohol-associated stimuli. The combination of human behavior and imaging with rodent measures of behavior, dopamine release and selective manipulation of prefrontal cortical projections provides a mechanistic approach to identify how alcohol cues usurp attention and behavior to perpetuate compulsive alcohol use.
One cause of relapse to alcohol use is exposure to alcohol-associated cues. This project examines the how alcohol cues engage attention in heavy drinkers and probes the underlying brain circuitry. By understanding the neurobiology of attention bias to alcohol cues, this research program may identify novel strategies for treating alcohol use disorders.
|Smith, Christopher T; Sierra, Yecenia; Oppler, Scott H et al. (2014) Ovarian cycle effects on immediate reward selection bias in humans: a role for estradiol. J Neurosci 34:5468-76
|Sparta, Dennis R; Hovelsø, Nanna; Mason, Alex O et al. (2014) Activation of prefrontal cortical parvalbumin interneurons facilitates extinction of reward-seeking behavior. J Neurosci 34:3699-705
|Coleman Jr, Leon Garland; Liu, Wen; Oguz, Ipek et al. (2014) Adolescent binge ethanol treatment alters adult brain regional volumes, cortical extracellular matrix protein and behavioral flexibility. Pharmacol Biochem Behav 116:142-51
|Kietzman, Henry W; Everson, Joshua L; Sulik, Kathleen K et al. (2014) The teratogenic effects of prenatal ethanol exposure are exacerbated by Sonic Hedgehog or GLI2 haploinsufficiency in the mouse. PLoS One 9:e89448
|Smith, Christopher T; Swift-Scanlan, Theresa; Boettiger, Charlotte A (2014) Genetic polymorphisms regulating dopamine signaling in the frontal cortex interact to affect target detection under high working memory load. J Cogn Neurosci 26:395-407
|Qin, Liya; Crews, Fulton T (2014) Focal thalamic degeneration from ethanol and thiamine deficiency is associated with neuroimmune gene induction, microglial activation, and lack of monocarboxylic acid transporters. Alcohol Clin Exp Res 38:657-71
|Jennings, Joshua H; Stuber, Garret D (2014) Tools for resolving functional activity and connectivity within intact neural circuits. Curr Biol 24:R41-50
|Swift-Scanlan, Theresa; Smith, Christopher T; Bardowell, Sabrina A et al. (2014) Comprehensive interrogation of CpG island methylation in the gene encoding COMT, a key estrogen and catecholamine regulator. BMC Med Genomics 7:5
|Cook, Jason B; Werner, David F; Maldonado-Devincci, Antoniette M et al. (2014) Overexpression of the steroidogenic enzyme cytochrome P450 side chain cleavage in the ventral tegmental area increases 3?,5?-THP and reduces long-term operant ethanol self-administration. J Neurosci 34:5824-34
|Zou, Jian Y; Crews, Fulton T (2014) Release of neuronal HMGB1 by ethanol through decreased HDAC activity activates brain neuroimmune signaling. PLoS One 9:e87915
Showing the most recent 10 out of 72 publications


text:
Speak without Fear: A Total System for Becoming a Natural, Confident Communicatorby Ivy Naistadt
For many of us, public speaking is at best a chore marked by great anxiety and at worst a potential career stopper. Ours is a time when the ability to communicate in front of individuals or groups in all types of business and other situations is becoming paramount. Speak Without Fear offers a unique, practical process for combating the stage fright that/b>
For many of us, public speaking is at best a chore marked by great anxiety and at worst a potential career stopper. Ours is a time when the ability to communicate in front of individuals or groups in all types of business and other situations is becoming paramount. Speak Without Fear offers a unique, practical process for combating the stage fright that plagues us every day in these situations.
Unlike other books on public speaking, Speak Without Fear goes beyond the external techniques, such as how to breathe properly and keep eye contact, to delve deeply into the reason for your performance anxiety. It gets to the root of what's giving you the sweats so you can identify what's in the way and work through it to communicate naturally and comfortably before audiences of any size.
Ivy Naistadt's easy-to-follow, step-by-step program will help you:
- Identify the degree and type of your nervousness
- Pinpoint the incidents and issues that, directly or indirectly, cause you fear and loathing in the spotlight
- Develop and master a technique for over-coming your anxiety that's adaptable to your level of experience and need
- Use your new skills to shine in a variety of situations whether speech making, interviewing, auditioning, or presenting
No matter how anxious you are about going before an audience any audience, whether it's 1 or 1,000 Speak Without Fear will give you the tools to speak powerfully and persuasively.
Editorial Reviews
Product Details
- 9780060524494
- Publisher:
- HarperCollins Publishers
- Publication date:
- 03/15/2005
- Edition description:
- Reprint
- Pages:
- 224
- Product dimensions:
- 5.31(w) x 8.00(h) x 0.50(d)
Read an Excerpt
Speak Without FearA Total System for Becoming a Natural, Confident Communicator
By Naistadt, Ivy
HarperResourceISBN: 0060524480
An Approach Less Taken
Down the Up Staircase
If anyone had told me when I was growing up that I'd make my living helping people overcome their fear of public speaking to become more powerful, persuasive communicators, I would have said, "You're crazy!"
But in a way, I suppose the path my life has taken was inevitable.
You see, I'm a good example of what I preach.
Picture if you will a little girl, ten years old, about four feet tall (she'd never get much taller), lugging a three-quarter-size cello that's bigger than she is into the living room of her upscale two-story suburban home. It's practice time, which goes down like vinegar. Her mother, who happens to be a professional violinist, insists (as many well-intentioned parents do) all of her children learn to play a musical instrument. However, in this case, the cello just isn't this kid's thing. Singing, dancing, and acting are. Heading out the door that afternoon, the mother gives the usual instructions: "Practice, or no playtime!" And with those words, she's gone.
As soon as the little girl hears her mother's car pull out of the driveway, she shoves the cello aside, springs from the chair, dashes to a closet, flings it open, and retrieves a long-handle broom.
Tucking the broom under her arm, she makes her way up the staircase that leads to the second-floor bedrooms and positions herself at the top of the landing. She is alone in the quiet house.
The orchestra in her mind begins to play, the music swells, and she gracefully begins descending the staircase with her partner, the broom, in imagined top hat and tails. Belting out the lyrics of a show tune at the top of her lungs, she has the time of her life, lost in the joy of singing.
That night, she and her mother are watching a variety show on television. The little girl, still taken with her performance that day, is enchanted by the lead vocalist of the featured singing group, whom she imagines herself to be. Her mother gets up and suddenly switches off the TV. Disappointed, the little girl asks why, and her mother replies, "Because singers look stupid with their mouths open. That's why!"
My mother, who set an extraordinary professional example, which has served me well throughout the years, couldn't have known I would eventually pursue an acting and singing career. However inadvertently, her words did have an impact on me. And while it wasn't a total showstopper, her comment simmered inside my brain, and I allowed it to linger and affect me professionally for years.
The interesting thing is, as a child, I never thought about singing from this visual perspective. I just enjoyed doing it. And yet, this seemingly benign comment, reinterpreted and internalized by me, became a critical message I would send to myself later on -- creating inhibitions. As you will find out, these interpretations have tentacles that, if the messages remain unexamined, can creep into other areas of our lives.
Butterflies Are Free
The two biggest deterrents to speaking without fear are nervousness and inhibitions. They are not the same thing.
Most everyone experiences a certain amount of nervousness at the prospect of speaking to a group, pitching a new customer, or asking for a raise. Usually, these butterflies are mild and just flutter away. But those that take wing to become a crippling form of anxiety that stops us in our tracks I call stage fright.
This is the condition I found myself experiencing when I moved to New York City in the early 1970s to embark upon a career as an actor and singer. To learn my craft and prepare for auditions, I studied with the best acting and voice teachers in the business. They reassured me that I had talent and a fine singing voice, and was developing the technical skills to go with them.
Auditioning is difficult at best. But for me, it was an especially painful experience because of my own self-doubts and self-consciousness. You are truly being judged, the competition is fierce, and if you don't get the job, you very often have no idea why. This just adds to your insecurity. Rejection is part of the game. This is why, in addition to talent and hard work, the way you feel about yourself and the work you do is essential to your being able to keep pressing on until you achieve success.
For me, this was a constant struggle. I was continually replaying an old tape in my head -- one that said that since singers look stupid with their mouths open, I must look stupid singing, too. What I've since learned is: messages sent to us in the past by significant people in our lives, whether unintentional or intentional, can leave lasting impressions ... creating inhibitions that affect how we deal with the present. Through sheer persistence and some very good luck -- both of them a must in show business -- I gradually became more secure in my craft and began landing jobs off-Broadway and small parts in films and daytime soaps. But my anxiety issues persisted, even increased.
I was almost used to the fact that auditions brought on the sweats, but now they even accompanied the jobs I landed.
I recall performing a nightclub act at a premier New York City club called the Ballroom, an opportunity that offered the kind of exposure that could open a lot of doors for me.
It was opening night. There I was in my dark little dressing room a flight of stairs down from the stage, getting ready to go on, when suddenly ...I started feeling physically paralyzed. When my call came, I was unable to move from my chair. I sat there frozen, incapable of moving up the stairs ... Continues...
Excerpted from Speak Without Fear by Naistadt, Ivy Excerpted by permission.
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Ivy Naistadt has been helping business professionals and others communicate more effectively through seminars and one-on-one consultations for 15 years. Her diverse client list includes senior management from such leading corporations as The New York Times, IBM, Kodak, Hershey, and Pitney Bowes as well as universities and private schools throughout the Northeast. A member of the National Speaker's Association and American Society for Training and Development, she lives in New York.
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How to Build Muscle
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Crowding-Out Charitable Contributions in Canada: New Knowledge from the North
Using data from charitable organizations in the US, authors have established that government grants to charities largely crowd out giving from other sources, but that this reduction is due mostly to reduced fundraising activities of the charity itself. We use much more detailed data from over 6000 charities in Canada, measured for up to 15 years, to provide valuable new insights into this phenomenon. In particular, dollars received from individuals is largely unchanged by government grants. Instead, the crowding out is attributable to two other sources of donations not differentiated in US data: giving from other charities and charitable foundations, and donations gained from special fundraising activities, like galas or sponsorships. Only the latter-which is about half of the measured crowding out-represents a potential loss of dollars to the charitable sector as a result of government grants.
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|Date of creation:
|Dec 2011
|Contact details of provider:
| Postal: National Bureau of Economic Research, 1050 Massachusetts Avenue Cambridge, MA 02138, U.S.A.
Phone: 617-868-3900
Web page: http://www.nber.org
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Andreoni,J. & Payne,A.A., 2001.
"Government grants to private charities : do they crowd out giving or fundraising?,"
Working papers
19, Wisconsin Madison - Social Systems.
- James Andreoni & A Abigail Payne, 2001. "Government Grants to Private Charities: Do They Crowd-Out Giving or Fundraising?," Public Economics 0111001, EconWPA.
- Vesterlund, Lise, 2003. "The informational value of sequential fundraising," Journal of Public Economics, Elsevier, vol. 87(3-4), pages 627-657, March.
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In the U.S., sandwiches are as ubiquitous as they are delicious. But it turns out that sandwiches, in all of their various, glorious forms, are popular all over the world. From Danish smørrebrød to... read more
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What can you say when some rude person looks at you and blurts out, "whatever!" Of course it depends how they say it and how much eye rolling is inolved. We have some snappy comebacks that will hopefully render the smart ass speechless!Tell us what you think is the best answer by voting on the poll below. If you can think of an even better comeback, leave a comment, and let us know.
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- I hate you.
- You're so fake.
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Ross also has a gift for orchestrated arrangements. His ensemble lines are lush and seamless, filled with a shimmering grace. But even as these lend the romanticism to several of the pieces, he can go off that line and come in at a tangent, as he does with "Dr. Gradus. The members of his quintet converge from different angles, navigating their own little paths, before Matthias Erlewein comes in with some short, quick jabs on the tenor and Claus Stötter glides in on the flugelhorn and moves the bop drive from shadow to object.
The skein of "Like Like Like is of a different colour. Ross explores the nuances of the tune, and as he gets deeper into the pattern, he takes it away from the instincts of chamber music and turns it into a more absorbing ballad. There is a two-toned approach when "Arts & Chemistry get together. The trumpet, once going on a straight path, juts up and breaks into short convulsions; the tenor sax breathes a hard gnawing line; and the piano dances on an array of happy notes. There is no stasis, just a constant movement that provides an enthralling shift in its short but compulsive journey.
Ross and the band make this well worth tuning in to.
Visit Florian Ross on the web.
Track Listing: Dr. Gradus; Pretty Thing; 5 Freunde; Strange but True; Richard Called; Tiger Holiday; Platypus; Pretty Thing Postlude; Hal; Like Like Like; Arts & Chemistry; Lanugo; Sunshower; 4W; Short Visit
Personnel: Florian Ross--piano; Claus St�tter--trumpet, flugelhorn; Matthias Erlewein--tenor sax; Dietmar Fuhr--bass; St�phane Huchard--drums
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Lot 382: Vintage Carpenters Saw Form Cane
"Mantiques" Auction - October 2016
by Terri Peters & Associates
October 28, 2016
Syracuse, NY, USALive Auction
Looking for the realized and estimated price?
Description: Vintage Carpenters Saw Form Cane. Carved from birch in the form of a saw. Very good condition with very mild wear. Measures 37"
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Watercress & Pear Salad
|Chopped crystallized ginger
|3 Tablespoon
|Dried figs
|Sherry vinegar/Seasoned rice vinegar
|1⁄2 Cup (8 tbs)
|3⁄4 Cup (12 tbs)
|Olive oil/Salad oil
|2 Tablespoon
|Firm ripe pears
|2 Large (Cornice or Anjou)
|Lightly packed watercress sprigs
|4 Cup (64 tbs), rinsed and crisped
In a small pan, combine ginger, figs, vinegar, and 1/2 cup of the water.
Bring to a boil over high heat; reduce heat, cover, and simmer until figs are very tender when pierced (35 to 40 minutes).
Set pan aside and let stand, covered, until figs are completely cool (about 30 minutes).
Drain fig cooking liquid into a glass measure; if necessary, add enough water to make 2/3 cup.
Set asidethe 3 best-looking figs.
Place remaining 3 figs, cooking liquid, and oil in a blender or food processor; whirl until smooth.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 874 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 117.8 mg4.9%
Total Carbohydrates 159 g53.1%
Dietary Fiber 19.7 g78.7%
Sugars 108.1 g
Protein 7 g13.1%
Vitamin A 91.6% Vitamin C 166.6%
Calcium 39.3% Iron 63.7%
*Based on a 2000 Calorie diet


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Norwich centre
Norwich Puppet Theatre
St James, Whitefriars, Norwich, NR3 1TN
01603 629921
£8.50 (child + 1 free adult)
Thu, 1pm-2.30pm
2 years to 5 years
The pre-school workshops focus on the adult working with the children developing their creative and making skills.
A different style of puppet is made in each session with instruction given on the basic building of the puppet and then lots of time to get messy with the glue adding features and decoration using a vast array of materials.
These sessions are designed for the under 5s giving them the chance to get creative and make a puppet. The whole session lasts about 1½ hours, with the making part of the session taking the first hour then you will be free to chat and play! Included in the price is a cup of tea or coffee for the adults.
The lower age limit for making a puppet is 2, but younger siblings are welcome to come along too.
Times and prices are subject to change. Contact venue before setting out.
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Aussie Mortgage Broker - Nathan Osinski
Interest Rates, Loan Calculators, Home Loan Calculator
Many people find choosing the right home loan to be complex, confusing and stressful. And it often doesn't seem to get any easier the second or third time round.
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As a fully accredited mortgage broker holding a Certificate IV of Financial Services and Mortgage Broking, I can help you to:
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My main goal is to exceed customer expectations by providing a professional, personalised, friendly and efficient service always adapting to suit each individual client's needs. I see this as an integral part of my business as I aim to build my client base on referrals and I take pride in building long term relationships with my clients.
I also pride myself on my contribution to the community and helping people, which led me to becoming an active member of the Baldivis Volunteer Bush Fire Brigade.
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- Author: Laura Long
- Format:Paperback
- Publisher:David & Charles
- Published:26 November 2010
Sorry, there are currently no sellers for this product.
Product description
- Total Pages: 128
- Genre: Knitting & crochet
- Illustrations: 150 colour photographs & artworks
Following the Knitter's Bible project book series format, all techniques are clearly explained and easy-to-follow for even the novice knitter. It features over 25 essential designs to create adorable and practical items. You can use baby-friendly fibres and knitter-friendly techniques to make designs that are fun and satisfying to produce. Packed with choice and versatility, the patterns include variations and swatches demonstrating how different yarns make the designs ideal for different looks and times of year.
Author's Biography
Laura Long has a knitted textiles degree from Central St Martins and works out of her central London studio. She teaches knitting and designs, makes and sells her knitted creations to boutiques and galleries all over the world; her previous clients include Simply Knitting Magazine and Knit Today. She is the author of Knitted Toy Tales. Laura lives in West London.


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The Council operates an alternate weekly waste and recycling collection to all households in the district as well as an optional brown bin garden waste service.
Contact informationEnvironmental Contracts, Broadland District Council
Thorpe Lodge, 1 Yarmouth Road, Norwich, NR7 0DU
Tel: 01603 430534
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Senate District
Cecilia Tkaczyk
March 19, 2013
This is Kianna Hanson, a fourth grade student from Fonda-Fultonville Elementary School. She was selcted to have her artwork displayed at the Legisltive Art Show.
The Daily Mail: Broadband, gas tax on business' short list
September 16, 2014
Tkaczyk Measure Will Help Fight Adolescent Drug Addiction
September 04, 2014
DAILY FREEMAN: Sen. Tkaczyk calls on state to stop NYC's muddy discharges from Ashokan Reservoir into Lower Esopus Creek
August 04, 2014


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Category:Religion in Cavite
From Wikipedia, the free encyclopedia
This category has only the following subcategory.
- ► Churches in Cavite (1 C, 1 P)
Pages in category "Religion in Cavite"
The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes (learn more).


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Austrian skier Marlies Schild retired Tuesday, ending a career in which she overcame several serious injuries before setting the women's record for most World Cup slalom wins. "The time has come for a new chapter in my life," the 33-year-old Schild said. "I have been able to realize the dreams I had as a little girl. I am thankful for that. But your goals change and so do your priorities in life. My biggest wish is to have a family." Full Story.(Photo: The Canadian Press)
The likes of Justine Dufour-Lapointe, Dara Howell and Mikael Kingsbury will be there, but there was one glaring absence on the squad unveiled Wednesday. Two-time Olympic moguls gold medallist Alex Bilodeau retired after the last World Cup season, leaving a big hole on the team as it begins the long road to the 2018 Games in South Korea. Full Story.
Olympic gold medallists Justine Dufour-Lapointe and Dara Howell will headline Canada's freestyle ski team for the upcoming season. Dufour-Lapointe won gold in Sochi in women's moguls, while Howell topped the podium in slopestyle. Full Story.


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ADHD Expert Debra Burdick Teaches Mindfulness Tools to Health Practitioners for Results with Clients
Debra Burdick, also known at The Brain Lady, trains health practitioners and teachers with holistic techniques to achieve overall well-being for kids, teens, and adults with ADHD
Media contact: WJ Carrel
New York, NY – Debra Burdick, LCSW, BCN, also known as "The Brain Lady', teaches health practitioners how to work with, and achieve results with, Mindfulness Toolkits for Kids, Teens, and Adults with ADHD at seminars in Albany, Binghamton, and Syracuse, NY October 3, 4, and 5, 2012; and in Bensalem and King of Prussia, PA, and Cherry Hill, NJ, October 24, 25, and 26, 2012. The seminars are sponsored by CMI/PESI, a non-profit educational institute for professionals.
Based on extensive mindfulness research and her work with hundreds of clients, Burdick's trainings utilize experiential techniques to teach mindfulness skills to therapists, teachers, and health practitioners. According to Burdick, the benefits demonstrated by research are compelling, and include improved concentration, a sense of overall well-being, and, more self-awareness. Clinicians and teachers who use the techniques say their clients or students improve in their daily activities – they can self-regulate their moods, focus better, sleep well, and experience success in school and at work.
The seminars are approved for Continuing Education credits for social workers, psychologists, other healthcare professionals, and teachers. For registration and more information call (800)844-8260 or go to pesi.com on the Internet. Links to Burdick's courses can be found directly at thebrainlady.com/
Burdick lectures throughout the year for CMI/PESI and other professional groups and organizations. She is a frequent speaker for teleseminars;
Burdick, a board-certified neurofeedback practitioner and licensed clinical social worker has provided outpatient psychotherapy and mindfulness skills to clients since 1990. She is unusually aware of challenges and successes related to ADHD as she parented a daughter with ADHD, and was married to a man with ADHD. She used mindfulness techniques to help herself heal from a chronic illness.
Burdick is the author of several books and CD's about ADHD diagnosis, treatment options, and alternative approaches for children, adults, and parents. Her work has been featured in Self Improvement Magazine, and she is an online expert at SelfGrowth.com.
Mindfulness Toolkit Workbook: Therapeutic Options for Overcoming Life Stressors, a new book to be released in spring 2013, includes the latest breakthroughs and tools that teach clients, patients, and students how to benefit from mindfulness in their lives. Burdick's Internet site at TheBrainLady.com mental health information, resources, and a free newsletter with useful tips from the latest brain research.
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June 3, 2015 12:18 pm
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Cybersecurity Update – Tune in weekdays at 30 minutes past the hour for the latest cybersecurity news on the Federal Drive with Tom Temin and Amy Morris (6-10 a.m.) and the DorobekINSIDER with Chris Dorobek (3-7 p.m.). Mariposa botnet. It's the pervasive program that stole passwords for websites and financial institutions. The FBI says it stole computer users' credit card and bank account information, launched denial of service attacks, and spread viruses in as many as 12 million computers. Just last week, the FBI announced they arrested the person who is believed to have created that bot. And, in part, the FBI credits the Mariposa Working Group — a public-private working group that worked with the FBI. Rodney Joffe is a senior vice president and senior technologist with Neustar, and helped to set up the Mariposa Working Group. We asked him how this cyber cloak-and-dagger came about. Click on the audio link above to hear our entire interview with him.
Photos of the amazing, moving, important and amusing things happening in the federal community.
A daily update of important moments in the history of the U.S. government.


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Developer wants to create New York state of mind
Billionaire Stephen Ross's Related Cos. new project in the sleepy end of downtown Los Angeles is designed to invigorate Grand Avenue the way its Time Warner Center helped energize New York's Columbus Circle.
"The notion of bringing together this diverse mix of uses, and allowing for a lot of public spaces and public events, has proven to be very powerful in the right locations and with the right planning." said William Witte, president of Related's California division.
The New York-based firm formed a joint venture with Los Angeles-based SBE Entertainment Group LLC to restart plans for a $650 million-to-$700 million complex with entertainment, shopping, apartments, condominiums and a luxury hotel, Witte said. After going back and forth with local officials for most of the past year, Related won approval in January for the Frank Gehry-designed project from Los Angeles County supervisors.
While trendy bars, stylish hotels and bustling restaurants enliven the south end of downtown Los Angeles near Phil Anschutz's Staples Center sports arena and the L.A. Live hotel-and-entertainment complex, the streets around Grand Avenue a mile north are largely empty after dark. Related's project may serve as a catalyst for further building, according to Witte.
Related's original plans for a $1.8 billion mixed-use development were scuttled first by the recession, when financing for the project dried up, and then by the county's rejection of a scaled-back project.
The area is dominated by government buildings such as Los Angeles City Hall and the downtown criminal court, which empty out at the end of the business day. With the exception of visitors attending plays and concerts at the Walt Disney Concert Hall, the Ahmanson Theatre and other Music Center venues, the neighborhood is largely deserted after dark.
"There are plenty of people who go there but they wouldn't stay," Witte said in an interview in February. "They'll go and they leave. We're going to be hopefully giving them a reason to stay."
As part of the avenue's planned revitalization, billionaire philanthropist Eli Broad is building his own art museum near the Museum of Contemporary Art and the Gehry-designed Disney hall.
"Anchored by cultural assets such as the Disney Concert Hall, the Music Center, MOCA and the Broad museum under construction, the transformation of Grand Avenue will be a big attraction for L.A.'s residents and visitors and boost our economy with new housing, hotel and retail businesses," Mayor Eric Garcetti said.
Already under way on Grand Avenue is a $120 million, 19- story, 271-unit apartment building by Related called the Emerson, slated to include a restaurant and be completed in October. As part of the next phase, where a parking structure currently takes up a full city block, Related is planning a 380-apartment tower with "premium tier" units in upper floors that could be converted to for-sale condos, Witte said.
At the same site will be a high-end, 300-room SLS hotel, a brand owned by Sam Nazarian's SBE. The Los Angeles-based hotel, restaurant and nightclub company agreed in November to co-develop the Grand Avenue project, with the exception of the residential components, Witte said. The partnership with SBE, owner of Hyde clubs and the Katsuya and Cleo restaurant brands, will help attract young and affluent residents and visitors, he said.
SBE will help develop as much as 200,000 square feet of restaurants, entertainment and retail, Witte said. Nazarian, SBE's chairman and founder, declined to comment because the partnership with Related hasn't been announced, said Robbie McKay, an SBE spokesman.
Even with the buzz that SBE's involvement may bring to the Grand Avenue project, the complex's success is far from assured. A slowdown of the local economy during its long construction timeline could hurt the development, as might its distance from the more popular parts of downtown Los Angeles.
"The key is demand," said Richard Green, director of the University of Southern California's Lusk Center for Real Estate in Los Angeles. "Large-scale developments are very risky because it takes a while to build them and nobody has perfect forecasting skills."
Grand Avenue's distance from livelier parts of the city's core may pose a risk to the project's success, Green said.
"The width of that avenue is not pedestrian friendly, and it's isolated from other parts of downtown," he said. "If you take the wrong turn walking, you end up in a place where pedestrians aren't allowed. The lack of connectivity in this part of town is a challenge."
The area where Time Warner Center sits in Manhattan faced a similar challenge when Related started developing it in the early 2000s, Witte said. The West Side property houses offices, a Mandarin Oriental hotel and a shopping mall.
"People say now, 'Oh, of course, it's Central Park,' but back then, people said, 'Jesus, the West Side – this is pioneering,' " Witte said in an interview at his Irvine office. "New York in the '90s was still coming out of the funk. It wasn't a given that this was a home run. You can create your own success."
Related is seeking to capitalize on the relative youth and affluence of downtown Los Angeles' residents. About 75 percent are between 23 and 44 years old, according to a study last year by the Downtown Center Business Improvement District, and the median household income jumped 10 percent from two years earlier to $98,700. That compares with a $56,241 median in 2012 for all of Los Angeles County, according to the latest available data from the U.S. Census Bureau.
Downtown has 52,400 residents, more than double the number in 2006, according to the downtown study.
An influx of new downtown apartments may dilute the value of individual residential projects, according to Rick Caruso, chief executive and founder of Los Angeles-based Caruso Affiliated Holdings, one of the largest closely held U.S. real estate companies. Caruso turned down an invitation by Broad to participate in the Grand Avenue project when the idea was first conceived, he said.
Construction of the first phase of the Grand Avenue project – the 380-unit apartment building – will start in December 2015, following the completion next year of Broad's $140 million museum.
The development was designed by star architect Gehry, who also created the curved, stainless-steel Walt Disney Concert Hall across the street. Gehry, originally hired in 2005 for the Grand Avenue project, was ousted after officials rejected the previous design.
The challenge for Related will be making the project profitable. The current plans call for 20 percent of the project's apartments to be affordable housing and a large amount of open space, including a 24,000-square-foot public plaza with 100-year-old Barouni olive trees.
"It's a project that I think will come to be known for its public spaces as much as for its private spaces," Witte said.
Witte said he is hoping Grand Avenue will be to the northern portion of downtown what L.A. Live is to the southern part. The Anschutz Entertainment Group complex, home to Nokia Theatre and Ritz-Carlton and JW Marriott hotels, has helped spur development of restaurants, bars and hotels nearby.
"By demographic and job data, downtown should have developed earlier than it did," Witte said. "These things need catalysts. When Staples Center went in and AEG went forward on L.A. Live, it was a huge catalyst. It encouraged investment to come when by rights it should have come well before. Grand Avenue can be such a catalyst too."
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Flowers, homemade treats or a traditional, succulent roast, Mother's Day is almost here and we've got great ideas for a fabulous day
Mother's Day roast
How do you say thank you to the superwoman in your life? By taking care of the cooking of course. We've hand-picked our favourite roast recipes for a fabulous Mother's Day lunch, including Alice Hart's juniper-cured sirloin with roast garlic cream
Gifts to make
and bake
Put a lot of love and a little effort into your Mother's Day gift this year with homemade sweet treats, including these chocolate nutty puddles
Share your #ThanksMum messages
We're celebrating mums everywhere this Mother's Day - join us by sharing on social media the dish your mum cooks best and why it's so special to you
Surprise her with...
Breakfast in bed (or a lazy brunch)
A long lie in and breakfast in bed is what Mother's Day is all about. Get off to a good start with a special Heston style brunch that includes a luxurious plate of smoked salmon and scrambled eggs and a refreshingly fruity plum fizz
Wines to try this Mother's Day


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Location: Los Angeles, United States
Member Since: July 2007
Open for read requests: Yes
Short Story / Memoir
Short Story / Memoir
Short Story / Memoir
My story from young lust to forbidden love.
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You are a true poet!
"Manyfacets Style"
She has a special kind of style
that brightens darkest days
And when I`m feeling sad and blue
I visit Manysfacets page
I visit Manyfacets page
because I love her style
I dont care what font shes used
because she makes me smile
Manyfacets style and grace
has brought her thus this far
She was challenged and she provailed
Manyfacets you are a "STAR"
© Copyright 2017 angellynn. All rights reserved.
Status: Finished
Genre: Poetry
Congratulations indeed Manyfacets AND Angellyn for such a good job on the poem for Manyfacets :0)
Well done all...........
Yes is`nt she wonderful! Her poem was absolutely amazing. I got down to three pieces. I was racking my brain trying to decide, which poem I thought was best.It was difficult. For they were all so amazing. Thank you all for this fantastic experience. I had a blast doing it. The best part was reading all your comments on each others work. That was so amazing! I love you guys. Thanks alot! Vickie
Congratulations to Manyfacets! Angellyn your poem was also superb. Thanks for the opportunity again! At least i got some inspiration out of it. XD
Congrats to Manyfacets! I'm happy I did this challenge, even if I didn't get the chance to win it!
Thanks for this opportunity.
My Gosh what a shock! It is almost midnight.
I was just about to shut the computer down;
Tim left a note on my page congratulating
me and I still did not grasp what he meant.
Then it finally hit home in my little tiny
brain what he was talking about. He must be
thinking I am a nut! because I wrote back
asking what he was talking about.
I can't begin to tell you how flattered, and
pleased that you wrote this lovely little poem
just for me Angellynn! It is such and honor
and privilege to be among so many wonderful
writers/poets. This is the most unexpected surprise
I've ever had in my whole life. Thank you just
seems so ...not enough. I still can't believe
my doodle rhyme was so well received. Thank you
everyone for the reads and comments of support.
Kindest regards. Manyfacets.
Thank you for your warm, and funny since of humor. You are a wonderful writer. and I truly appreciate you participation in the challenge. Everyone wrote such awesome poetry. It was trily hard for me to choose a winner. Because to me, everyone was a winner. So much thought, and emotion, In each piece I recieved. You guys took a title, and turned them into awesome poems. You guys to me are all winners. I thank you, from the bottom of my heart. Congradulations Manyfacets!
Thank You Angellynn this was great fun. Congrads Manyfacets you deserved to win this challenge awesome writing. Angellynn you definately choose correctly. Be Blessed.Chiqui
Oh yes, congrats Manyfacets...and thank you, Angellyn 4 the gr8 idea. it was hard bt it was fun...it feels good to be part of it. cheers every1
Congratulations to ManyFacets!!!!!! and that's a really nice poem for her, Angellynn!!
'Congratulations and celebrations...' oops! got carried away there. Well done M F and thank you Angellynn for the challenge it was a nice change.
Was there really a contest going on? Either way I loved this bit!!! I really did!
Yes. It was awesome! Everyone did a fantastic job! It was terribly hard for me to choose a winning piece, for they were all a winner to me. I guess that was my challenge.. Huh! It was great, I`ll let you know if I have another one. Thanks Again!
I didn't realize there was going to be a winner. I must have missed that part. Anyway, off to Manyfacet's page to congratulate her. This was a fun Challenge, and I thank you for letting me have a part in it.
Book / Romance
Book / Romance
Book / Romance
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With five cones of our bestselling gourmet popcorn flavors all prettied-up in an autumn-themed basket and tied with a bow, you're looking at a can't-miss seasonal gift of decadent proportions! It includes our world famous Cheddar Cheese Popcorn, Caramel Corn, Kettle Corn, Cinnamon Toast and the decadent Zebra® Popcorn.
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Still the best pop corn ever!
I bought this as a just because gift for a friend. He loved it. When he first took it out of the box, he said it was wrapped so perfectly. He loved the bright colors of the box it came in. He said the caramel corn was...
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If you have never tried this popcorn you are in for a treat ! !
oh my goodness this popcorn is so delicious. i see i'm not the only popcornopolis addict. my favorites so far are strawberry, zebra, and cheddar. first time i bought it from sam's club. once i ran out i searched for a...
The fist time I had this Popcorn was the summer of 2011. It was amazing and fresh I couldn't stop eating it
Almost said I would never recommend to a friend, as I want every bite for myself. YUMMY. I am a nut for cinnamon and there are different flavors of cinnamon. But whatever ya'll use in your Cinnamon Toast is out of th...
I absolutely love, love,love the Zebra Chocolate. Yummy! It's AMAZING!
This was the best popcorn I have ever tasted. I love the zebra.
This is the BEST popcorn EVER! The TASTE and flavor intensity is so good, you don't need to eat it all at once.
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Image Collection: Vascular, Lymphatic and Systemic Conditions
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14. Picture of Lymphangioma
The term lymphatic malformation is the new terminology for what was formerly called "lymphangioma." These typical lesions comprise multiple, grouped, small macroscopic vesicles filled with clear or serosanguineous fluid ("frog-spawn"). However, these are not true vesicles but microcystic lesions (lymphangioma) as opposed to a macrocystic lesion (cystic hygroma), which is located deep in the dermis and subcutis and appears as a large soft subcutaneous tumor often distorting the face or an extremity. The microcystic LM is present at birth or appears in infancy or even in childhood. It does not disappear spontaneously. Bacterial infection may occur. LM may occur as an isolated solitary lesion, or cover large areas (up to 10 20 cm); it may be associated with a capillary venous lymphatic (CVL) malformation. The lesion can be excised, if feasible, or treated with sclerotherapy.
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I went back and looked at the pic of the goat and the angle of the terrain. I would say where the goat is at that point is 45 degrees. This was a "flat" part and the part where the goat stopped rolling down. You're right about not being able to see the goat. The only time I could see him was when he was right at the edge. If he stepped back a foot or two he would disappear. Again, was it 70, maybe not. Was it 45, don't think so. The actual angle was probably somewhere in between. Truth is it doesn't really matter.
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- Details
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- Perfect introduction for first-time visitors
From here, cross the River Salzach and wander into Salzburg's Baroque old town. See where the city's world-famous composer Wolfgang Amadeus Mozart was born and learn about his life and work in Austria.
Then, stroll down Getreidegasse, Salzburg's elegant shopping street, and admire the picturesque streets and hidden alleyways of the old city. Stop at Salzburg Dome Cathedral and visit St Peter's Monastery, one of the oldest monasteries in Austria that's home to one of the oldest restaurants in the world, dating back to the year 803!
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Salzburg's UNESCO World's Heritage Old Town Walking Tour
- Professional guide
- Walking tour
- Entrance fees
- Gratuities (optional)
- Hotel pickup and drop-off
- Confirmation will be received at time of booking
Cancellation Policy
If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
Traveler Reviews
Reviewed by: John K, September 2016
Reviewed by: Veronica G, August 2016
Extremely knowledgeable guide. Really kept us informed! Wonderful tour!!


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1. Prepare Shortcakes: Preheat oven to 425°. Stir together first 5 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender or fork until mixture resembles coarse meal. Make a well in center of mixture.
2. Stir together 1 cup cream and 1/2 tsp. lemon extract. Add to dry ingredients, stirring just until dough comes together.
3. Turn dough out onto a lightly floured surface; knead lightly 2 to 3 times. Pat or roll dough to 1-inch thickness; cut into 8 rounds with a 2 1/4-inch round cutter. Place 2 inches apart on a parchment paper-lined baking sheet.
4. Stir together egg yolk and remaining 3 Tbsp. cream; brush over tops of shortcakes. Sprinkle with sparkling sugar.
5. Bake at 425° for 15 minutes or until golden. Cool completely (about 30 minutes).
6. Prepare Topping: Beat 1 1/2 cups heavy cream and 1/4 tsp. lemon extract at medium speed with an electric mixer until foamy. Gradually add powdered sugar, beating until soft peaks form.
7. Toss together oranges, grapefruit, mint, and 1/4 cup granulated sugar. Split shortcakes in half lengthwise. Top bottom halves of shortcakes with half of fruit and whipped cream. Cover with top halves of shortcakes, and top with remaining fruit mixture and whipped cream.


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Sustain greatness!
From the 23 of June until the 25th of June 2017 there will be the ACCDE17.
I assume that we will start on Friday at 13:00 with some fancy Pre-Event. The main events will start on friday at 17:00.
Feel free to contact the orga team with any questions and ideas.
orga2017 @ agilecoachcamp.de
And if you want to see what happened in 2016… take a look:


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The Defense Information Systems Agency is taking the lead on the Pentagon's virtualization efforts. The agency should be fully virtualized by the end of 2011. The agency is buying capacity-as-a-service, according to DISA Computer Services Director Alfred Rivera, Defense Industry Daily reports.
DISA is working on a follow-on contract to the current deal that includes virtualization services the follow-on is expected to be awarded in 2014.
This story is part of Federal News Radio's daily DoD Report. For more defense news, click here.
Photos of the amazing, moving, important and amusing things happening in the federal community.
A daily update of important moments in the history of the U.S. government.


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Ford Escape Recalls
The fuel delivery module may crack, resulting in a fuel leak. This would cause a fire hazard.
The door latches of the vehicle may not properly secure the doors in the closed position. If the door is not secure it may open while driving, resulting in possible occupant injury.
The safety feature the stops the closing of a power window when something is in the way of it, like an arm or hand, may malfunction and fail to stop and reverse the direction. This can cause injury.
Wiring to a sensor that provides information to the engine's computer may not be spliced properly. As a result, the engine may hesitate or stall while driving, which could increase risk of a crash.
For vehicles that have had a replacement Ford remanufactured automatic transmission installed, the shift lever bolt may not be properly tightened. This can result in the shift lever disengaging from the transmission, making it impossible to know the proper gear selected, nor put the vehicle into park to secure it.
The engine may continue to run when the key or ignition on and off switch is turned to off.
The instrument panel cluster of instrumentation and warning lights may malfunction and stop working.
The fuel pump can fail prematurely causing the engine to stall.
One or more of the components of the airbag system may not function as expected in the event of a crash.
The cooling system for the hybrid system may fail, resulting in loss of power and stalling of the vehicle.


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- Cooking With Colette Cookbook - Zee Cooking School on TV
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Cooking With Colette Cookbook star of TV show Zee Cooking School by Colette Rossant editor Lorraine Davis ISBN# 0684142678 1975, first printing Publisher Charles Scribner's Sons 196 pages. About 6" x 9 " Hardcover with dustjacket Good to Excellent. Dustjacket worn, firm binding, clean pages. Keywords: General Cookbook, Children Cooking, Beginner, Celebrity Cookbook, 1970-1979, TV show , Radio TV, TV Radio Inv.# celebrity _ The popular television teacher shows beginners of all ages how to cook gourmet food. Includes 'Parnet Alerts / Tips' about hygiene, tasting unfamiliar foods, and more. A step by step method of learning to cook for all ages. Includes how to buy the ingredients, how to get them ready for cooking and how to prepare the dish. Discount for multiple purchases! USPS Media Rate Shipping! Thank you for looking!
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Breibart.com officially began the first phase of their #VetThePrez campaign on the Sean Hannity show Wednesday night. Ben Shapiro and Joel Pollak sat down with Hannity to discuss the release of video showing a young Mr. Obama introducing and embracing controversial Harvard Professor Derrick Bell. Bell is often looked upon as the father of Critical Race Theory, an ideology closely ...Read More »
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Hollywood's Mask Comes Off
After years of denial or dismissal from the left, the mask of Hollywood has finally come off. However, it is not something that I imagine the "elite" of Tinsel Town really expected. In interviews with what they thought to be a liberal reporter (because, come on- any "good" reporter worth sitting down with is liberal, right??) several Hollywood producers used ...Read More »


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Can a vegetarian person get a good meal at this restaurant?
Can a vegan person get a good meal at this restaurant?
Does it mainly serve crepes / waffles?
Is this restaurant good for lunch?
Is this restaurant good for breakfast?
Is this restaurant good for dinner?
Is this restaurant good for dining on a budget?
Is this restaurant wheelchair accessible?
Is this restaurant good for brunch?
Can a gluten free person get a good meal at this restaurant?
Thanks for helping!
Fantastic food, fantastic host, lovely evening where most of the other diners joined in the conversation!!
The lady even made a special vegetarian galette for my partner. We defiantly reccommend
On this trip to Brittany we have been consuming more than our fair share of crepes and this cozy place served some of the best. We enjoyed both the savory, Galette Noix St. Jacques, and sweet, Crepe aux pommes avec caramel. Both were excellent
On a weekend in St Malo we walked east to the next headland and popped in here on the way back. All was good. Efficient and friendly service, good cider and tasty galettes. In some ways a creperie is a creperie is a creperie but this was a good one and gave us the light, tasty and not too expensive...
I took my son here and although it was getting a bit late we were warmly welcomed with a smile. Our crepes arrived quickly and were excellent, so we ordered two more, washed down with local cider. The owner sat down and talked to us and clearly takes a genuine interest in her customers. Interesting decor including rock and roll...
We have been to this restaurant at least 10 times and it is just as good year after year! The owner does her utmost to satisfy her customer's needs.
The restaurant is tiny and does not accept bookings as a result of people booking and then not turning up so go early. Since the owner cooks and serves, you will...
Not the biggest restaurant by a long way, but what it lacks in space it makes up for in quality and friendliness. The owner is rightly proud to tell you that the chocolate and caramel beurre sale are her own make. I can only vouch for the caramel, never having tried the chocolate (yet), and it is superb. Some of...
A small creperie that only has one chef, but really nice!! Delicious food and reasonable price plus great service! We came at a very late time, nobody else was there, she was still patient and smiling, cooking for us.
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text: On 23/Mar/2011 15:03 Bernhard Kleine <bernhard.kleine@...> wrote .. > Hi, > > I have ubuntu 10.10 since a couple of days and i noticed that webmin > does not have the samba server in its list. I verified that samba is > indeed installed but even a server scan via webmin didnot show any > entries. > > What do i have to do in order to get samba running and showing some > shares to the local workgroup. I have earlier managed samba shares using > webmin but since the server is not listed I am lost. Hi Bernhard, If you are using Ubuntu 10.10, make sure you install Webmin 1.534 or later, as only those new development versions support Ubuntu 10.10 yet. The Samba module may be under the "Unused Modules" category, due to Webmin not looking in the right place for the Samba programs and config files. If it does appear there, go to the Module Config page and adjust the paths to match your system, then click Refresh Modules on the left. -Jamie


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Tess Holliday is the plus size model who has been seriously shaking up the fashion industry for all the right reasons. With her size 26 body, petite frame (Tess is only 5 foot 5) and outspoken views (she will respond to abusive Twitter messages), Tess isn't your typical catwalk supermodel. But with the average UK woman wearing a size 16, Tess is a powerful poster girl for loving your body no matter what size you are. We caught up with the social media sensation (50k followers on Twitter and a milestone 1million on Instagram, btw) at Manchester's Curve Fashion Festival, where she let loose on the plus size modeling industry, being a role model and what's really inside her wardrobe (hint: we can definitely relate).
How do you define plus size?
I don't really define it, but I think anything above a UK 14-16 to me is plus size.
Some people want to get rid of the term 'plus size' in modelling, do you agree?
I think those people need to find hobbies, or they need to focus their attention on getting more diversity in the industry. Until I see plus size models that have bigger stomachs, bigger arms, darker skin tones and that are short, then I'm not even going to bother about a term.
Do you think there's a stereotypical look for a plus size model?
100% I do. I'm proud to be part of an agency that has diversity [Tess is signed to MiLK Model Management], but most tend to all have the same body types and the same height. There's definitely a place for them, but what's frustrating is there are a ton of plus size models that are diverse and people aren't using them. Especially in the big campaigns, they all look the same.
You looked amazing in the H&M Close The Loop campaign, what was that like to shoot?
I get chills, it was amazing. It's definitely the coolest thing that I've done so far. H&M speaks really closely to my heart. It's so in line with what I'm about and my #effyourbeautystandards campaign. It really showcased that it didn't matter about the gender and the skin colour, it was just be yourself and embrace that.
Tell us about your latest #effyoubeautystandards launch!
I just redesigned t-shirts for the campaign, I want to eventually do more but I haven't had the time and I don't want to put out something that's half assed. I wanted to do something that men and women could wear; there's a ton of guys that are involved in my movement that feel like they haven't been able to embrace it, so I wanted something that wasn't catered to any particular gender.
Read more: Curve model Sabina Karlsson on why milk tastes better than skinny
Are plus size men getting lost in all of this?
100%. I have six people that are part of my #effyourbeautystandards team, and the newest member, Kelvin, is an art teacher in South Carolina. I love everyone who contributes to my #effyourbeautystandards, but I get most excited to see him contribute plus size men from all around the world. They get totally forgotten in the industry. My son's father is plus size, he's so handsome but he wears oversize shirts and baggy pants, he just feels like the options aren't there and he's right.
Do you think a model can ever be too big?
No. If I'm a working plus size model then there's potential for anyone. I don't like to put limits on things because that's how people set themselves up for failure. I would never want to tell anybody because you look that way you can't model, however I wouldn't be modelling if it wasn't for my face and that my body typically is hourglass, so even though I'm short, bigger and heavily tattooed, I have these things working in my favour. I had a lot of people telling me no but I didn't let it stop me.
Read more: 10 plus size models to follow on Instagram
What about those models who are in between plus size and straight size?
I do think that there needs to be a bigger voice for the inbetweeners (that's what we call them), they're the ones that get the brunt of a lot of people's frustration because they get stuck on to the tail end of plus size but then straight size doesn't want to use them because they're "too big", which I think is stupid.
What's your advice for people who want to get into plus size modelling?
It costs money, but it's worth it. I don't believe in modelling schools, but I do believe in hiring a good photographer, good hair and make up and styling. Even if you have to travel, invest money in it to get good photos to put in your book. Also, network, talk to people and take risks!
What plus size clothing brands do you like in the UK?
ASOS! I'm wearing everything ASOS today except for my shoes. I think 80% of my closet is ASOS. My friend GabiFresh modeled the cape I'm wearing for ASOS, and I've been lusting after the sample. Now I'm the only person that has it in the world. I love Simply Be and Boohoo.
Do you think every plus size model has to be a role model?
I have quite a few friends who are plus size models who should not be role models! They're great people, but I think if the person's comfortable with it and embraces it then cool. But look at Rihanna, she got that got thrust on her, and she said f*** you, and now she's a role model for a different reason.
What is the biggest myth about plus size modelling?
That it's easy and glamorous, but it's hard work and most of my days off are spent getting my hair coloured, my nails done, prepping whatever I need to for the shoot, doing yoga and stretching.
Is using a token plus size model in a campaign better than not having a plus size model at all?
I got a lot of hate for the H&M campaign, people were saying my outfit was rubbish, and I thought, number one call me when H&M pays you to do a campaign, number two, at least they thought of me they, did their best and I felt good in it. I don't believe in exploiting people at all, but I do believe in if a company is trying then they're at least moving in the right direction. You never know who's going to see you and identify with that, and it could change their life.


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The decision to split director Steven Soderbergh's four-plus hour epic about the life of Che Guevara into two parts was probably a wise one. Although the central figure's life begs for an epic, it'd be a tough thing to take it in all at once. Splitting it in two gives us a chance to take in one part and mull it over and digest it before we are subjected to the second concluding one. It's peculiar that the second part of what was originally one film can feel so different and is ultimately a lot better.
Set in 1966, Che: Part Two continues the story of Argentinian revolutionary Ernesto "Che" Guevara, who, after having toppled the regime of dictator Fulgencio Batista, decides to leave his wife and children to start another revolution in Bolivia (which we are first told of through an interview on TV where Fidel Castro is reading out a letter from Che). After assembling a small army of men, he makes his way into the heart of the Bolivian jungle to the point where he feels it right to begin his campaign. However the Bolivian government, unaware that Che is the leader of the rebels, start to move in on them while Che and his men are running out of supplies.
It's so strange that even though Che: Part Two is not a sequel (but rather a continuation of a story) it feels like one, very much like an entirely different movie as opposed to the second part of one long film. It not only looks different (sleeker, more focused, less gritty) but it feels different, too. The first film is plagued by fast editing, far too flippant cuts to dozens of different times and places, and a convoluted nature that renders it less than enjoyable, to say the least. However Soderbergh has somehow made the second part to this overall fascinating life story a lot more comprehensible, understandable, and thus more emotionally affecting.
What differentiates part two from the first one is how it lets the material breathe, giving it space to flesh out into a well-functioning, surprisingly enjoyable film that has far more depth and rounding of its characters (particularly Che) than the first one had. This time around most of the film takes place in just a few locations, mostly the jungle as we follow Che and his group of faithful soldiers making their way through the harsh terrain, trying to survive any dangers that they may come across, not least of which is lack of food and water. There is far less fancy editing and the number of events that we have to keep up with has thankfully decreased.
What we saw as clearly an outstanding performance by Benicio Del Toro in Part One is given even more chance to shine here. Since a lot more time is devoted to simply being with this man, finding out what's going on in his head and behind those eyes and the like, we then care a lot more about him this time around. What's he thinking? Does he truly believe in what he's fighting for? Does he find all that he and his men have to go through worth it to achieve his goals? Che: Part Two gives us a lot more time to find out at least some of that, even if it still isn't entirely enough.
One of the problems with this whole Che project, one that was present in Part One and is still present in Part Two, is there's just too much to this man's life to be told in one single film, even if it is almost four and half hours long in total. Trying to condense the part of his life where he was involved in revolutions and politics (which was most of his adult life — we never see his childhood) into one long film (or as most of the world will see it, into two parts) just isn't going to cut it. It is a lose/lose situation for Soderbergh – try and cram it all in and it comes off as a mess, but omit certain things and it feels unfinished.
A world of respect and admiration goes out to Mr Soderbergh for straying once again from mainstream fare (such as the Ocean's series) and making something as passionate and full of effort as Che. Even if what was intended doesn't really work in its entirety (certainly not as a lesson in who Che Guevara was and why he was so important), it's still great to see a director who could stick to mainstream films doing something different.
Two elements which stand out as highlights, one from each part of the overall story, are a couple of exciting, harrowing, nail-biting shoot-outs. Existing in each part as if they were from a completely different movie, they are made up of fast cuts (the only time throughout either of the two parts where they feel entirely warranted), realistic shooting back and forth, and all set to overlapping sound and an ominous musical score. I guess within the sea of extended Spanish-language dialogue, traveling almost endlessly through the jungle and all the political goings-on, there had to be at least a couple of genuinely thrilling scenes — and they are a very welcome addition indeed.
It would be ridiculous to say that Che: Part Two is a film that people should take in without having seen Part One first. Although the first part doesn't exactly do much to teach us about the titular figure, it's nonetheless essential if you're at all interested. Part Two is easily the more enjoyable, clearer, more watchable of the two but as a whole, this isn't an entirely satisfying tale of one of the 20th century's most notorious figures.Powered by Sidelines


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This thorough introduction to the world of paleontology has been completely revised and updated, reflecting changes in the ways that fossils are viewed and interpreted. Using the fluid writing style that made Trilobite! Eyewitness to Evolution such a success, Dr. Fortey brings the study of fossils into the twenty-first century.
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RICHARD FORTEY is a paleontology research associate at the Natural History Museum in London.
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Book Description Smithsonian Books, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 1588340236
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