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Etxeberri Ostatua
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- Non-smoking rooms
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TripAdvisor Reviews Casa Rural Etxeberri Atallu
Travel Blogs from Atallu
Pilgrim Nourishment!
... juice (freshly squeezed!) and a lovely croissant (sometimes chocolate) and/or toast. You will see the attached photo of our breakfast this morning at a little bar/restaurant in Astorga. Lunch has become pretty standard as a picnic as our first stop in the village where we stay is the supermercado. Most of the albergues have a little kitchen where we have really enjoyed crusty bread, some cold ...
An Endurance Day to Acebo
... we never had the chance to form memories with.. not as a burden but rather to lift the sorrow from beautiful daughters heart. I wrote each of my family's name on the reverse to help them too shake sorrow or regrets in their lives. I left behind my inability to forgive.. but yet asked to be forgiven. I cried and I cried.. I miss my home..the comfort of it .. I miss my husband and my beautiful children . I ache for my grand babies. .and so I ...
Hi guys! So last weekend(april 30th-may 3rd 2015) I was fortunate enough to spend 3 nights in Barcelona,Catalonia,spain. A last minute trip booked only 5 days before departure I was eager and excited to show my 2 friends the city I fell in love with the previous summer. So for this trip i'm gonna list 5 things I loved and then have a little talk about some things to avoid or watch out for.... 1)Park Guell Located in La Salut district of Barcelona Park Guell was designed ...
Take The Long Way Home
... out that we back tracked the route we took from the ferry the day before. Stopping for riders at the bus station we couldn't find, then at the ferry terminal we landed at for even more. this continued for the the entire trip of 7 hours. Driving a car would have added 119 miles to the odometer but our driver went to every bus station along the way. Each time, slowly and deftly maneuvering the bus through roundabouts and narrow streets. Stopping only once long enough at a ...
After a lovely breakfast, we walked to the Hop On Hop Off double decker bus,we did a complete circuit of the route and as Sandra was getting off the bus she missed her footing and came down the whole way on her bottom, needless to say,she is carrying a bruise on her back and has a very sore tail bone, gave us all a nasty fright, it could have been lots worse but,she will possibly ...


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Cubic Consulting
Training Needs Analysis, Customised Training, System Training Development
Undertaking a learning strategy design and performing a training needs analysis.
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Selection of trainers, undertaking Train the Trainer, and training materials familiarisations, a dministration and set up of training environments, d
Technical setup of learning development tools (InfoPak, ProductivityPak, Captivate Lector a, Moodle etc)
Developing all reference materials (quick reference guides/ work instructions).
Developing training content (eLearning, system simulations, classroom materials, exercises, facilitator guides, graphic design etc.)
Developing the communication strategy and all communications materials.
Stakeholder management, organisational change readiness assessments and development of the benefits realisation statement.
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text: Charm Vegan may be outside of your area. Please enter your delivery address to check availability Do you need any... Napkins & Utensils Continue to Checkout Charm Vegan Back to Menu Your order refresh Charm Vegan Your Shopping Cart is empty edit Delivery Address Please enter delivery address edit Delivery Time N/A* Add someone to this order Drunken Spaghetti Spaghetti pan-fried with bell pepper, mushrooms, onion, green beans, and basil leaves. Spicy. Add Soy Protein?You may select one of the choices Add Soy Chicken ($1.00) Add Soy Shrimp ($2.00) Add Soy Beef ($1.00) Add Soy Fish ($2.00) x $8.95 Special Instructions: Label Item For: or Cancel


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The world spins around and around
On almost any place a person can be found
7 billion people populate this earth
And they expect me to feel a little bit of worth
It's hard not to feel small
How can they ask me not to feel like just a brick in the wall
I'm just a face in a world of faces
I live in a place in a world full of places
How can they ask me to feel unique
When in a world full of rivers I'm just a creek
© Copyright 2017 Dakotah. All rights reserved.
Status: Finished
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All looks great Sis, but where's the pictures of you and Mike skiing down from the top?? By the way, only just missed you in Austria as the boys and I left Salzburg last Saturday after a week's brilliant skiing, best snow! Take care and have fun. Rog.
Our first trip to Austria
Trip Start Jan 08, 2012
13Trip End Feb 02, 2012
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Where I stayed
Innsbruck, Austria
We leave St Moritz catching the bus back from the YHA to the station. We have several changes on our journey today the first being in Chur. So we are retracing our journey on the Bernina Express although on the original journey we didn't go into St Moritz. The scenery again is really beautiful. The train bends and curves over viaducts and through tunnels, it really is a terrific engineering feat. As you look back to see how high the track is behind us and then look down to see where we will be in the next few minutes is amazing. Lots of snow, snow on the pine trees, alpine skiers, cross country skiers, snowboarders and toboganists are seen as we rumble past the many villages and towns.
We changed trains in Chur where we spent two nights recently and caught the next train to Buchs where we changed again this time onto a bus
We arrive on time at Innsbruck and purchase our next train ticket and then find the information centre regarding our hotel which is just up the road. My quest to avoid taxis where possible is working out. We walk up the road and there in front of us is our hotel – Hotel Goldene Krone, a green building on the corner and within easy of the old town and the shops and obviously the railway station.
Thursday 19th January
The weather has been great since we have been away, cold but with blue skies and the sun shining, except for the day we left Lausanne when it was cloudy for a few miles but soon became sunny. But today it is very grey and overcast, not as cold as it has been in Switzerland and by the evening the roads are damp and there is a hint of rain in the air
The hotel is situated right next to the Triumphal Arch which was erected in 1765 on the occasion of the betrothal of the later Emperor Leopold ll to Maria Ludovica. His father Emperor Francis I Stephen of Lothringen died during the celebrations. On one side of the arch symbolises the happy event of the wedding, the other side the grief of the Emperor's death.
We spend the day wandering around Innsbruck. Innsbruck has a very modern railway station and several modern small shopping centres but it has also retained the Old Town where the architecture is fantastic, beautiful carved buildings, painted in soft greens, blues and pinks.
There had been a Christmas market and there was still a stall in the Old Town square selling gluwhein – beautiful, it is so warming.
The Golden Roof was built by Frederick IV in 1420 as the residence of the Tyrolean sovereigns. Emperor Maximilian I added a loggia over an oriel window and covered it with 2657 fine gilt copper tiles. The work was completed in 1500.
Innsbruck is the host to the first youth winter Olympics
We can also see in the distant the Bergisel stadium. The ski jump was first erected in 1925 and renovated for the Olympic Games in 1964 and 1976. This new facility was designed by a London architect.
It rains most of the night leaving very little snow on the ground in the city the next morning.


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<<39 1/2". There are 11 buds.>>
Betty W.
-----Original Message-----
From: J. Griffin Crump <firstname.lastname@example.com>
To: firstname.lastname@example.com
Sent: Sun, 11 May 2008 11:05 pm
Subject: Re: [iris-photos] HYB:Hybridizing quiz again
You're quoting the judges, Linda! Here's a photo taken this morning.
The terminal bloom began to open during the 1 1/4-hour trip to the
show, and two more were opening by the time the judging was completed.
39 1/2". There are 11 buds. I've been working on this branching for
15 years, since the first of it appeared in 93RR6, a sibling of 93RR2,
which is in the pedigree of this seedling.
07U8:(LYNSEY ALEXANDRA X 20Q5:(952H1:(93RR2:(Margarita x Momauguin) x
Fringe of Gold)) x 952G8:(93L6:(Wabash x (Wabash x Crossman yellow
sdlg)) x Chinese Treasure)). The branching comes from 93RR2. -- Griff
----- Original Message -----
From: Linda Hunt
To: email@example.com
Sent: Sunday, May 11, 2008 10:07 PM
Subject: Re: [iris-photos] HYB:Hybridizing quiz again
Because it had a magnificent stalk and bud count?
On Sun, May 11, 2008 at 3:22 PM, J. Griffin Crump <firstname.lastname@example.com>
This is to test your hybridizing knowledge.
Last September 11, I posted photos of LYNSEY ALEXANDRA and my seedling
20Q5 and asked why I would cross them. You smarties guessed the answer
right away (keep 20Q5's rich colors and get LA's broader falls.).
Night before last, I visited one of my distant seedling plots that rain
had kept me out of to see if there was anything I might take to the
Fredericksburg Area Iris Society show the next morning. More rain was
pending, so anything I wanted to take would have to be cut that
evening. I saw that 07U8, a seedling from the above cross, had one
completely spent blossom, but others might bloom overnight. I cut it.
The next morning, no other buds had opened and I doubted that any would
before the judging. I took it anyhow.
Quiz questions: Why did I take it and why did it win "best seedling"?
Clue: The answer to both questions is the same. -- Griff
Zone 7 along the tidal Potomac near Mount Vernon, in Virginia
[Image Removed]


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Is this attraction accessible using public transportation?
Is this attraction free to the public?
Is gratuity suggested at this attraction?
Would this be a good rainy day activity?
Is a car required to access this attraction?
Is this attraction closed during certain parts of the year?
Is this attraction wheelchair accessible?
Does this activity require advanced planning, ticketing or reservations?
Is this activity accessible without advanced planning or reservations?
Is this attraction popular with tourists?
Thanks for helping!
Visited in May 2012 as part of our Italian tour where we came to cinque terre for a day trip by boat and departed by train. Beach is quiet with not too many people on it. Walked...
read more
Visited in May 2012 as part of our Italian tour where we came to cinque terre for a day trip by boat and departed by train. Beach is quiet with not too many people on it. Walked along the pebbly beach. If you want a seat, you have to rent it. Water was still cool and weather was between overcast...
We have now spent the last three afternoons at this private beach and bar area. Essentially a walk in the morning before it gets too hot and then laying in a chair for the rest of the day until close at 7pm.
The cost for two deck chairs and an umbrella is 20 euro and a 5 euro charge for...
You cannot find a more relaxing place to have some drinks or even some food. This place is desirably situated right on Old Town Monterosso Beach with incredible views of the surrounding areas.
We were here in early June when the temperatures were extremely pleasant and the zephyr pleasant to the face. We were promptly seated and served. Our drinks...
Crowded little corner of the world but charming non the less. We've enjoyed an afternoon in Monterosso al Mare and we took a 5 min train ride to neighbouring Vernazza.
We drove from Florence 2.5 hours each way but wished we had had a full day to explore a bit more. Maybe staying one night would've been nice.
Monterosso was...
It is a beach bar in Monterosso.
We've been in a tour and didn't hire the lunch. We don't regret that option because we found that bar in front of the beach and was amazing.
We ate mortadella, cheese and pesto sandwiches with limonata. Everything was really good and well served. It isn't expensive and the sea view is invaluable!...
Well, this is the only gig in town so after a long trek from Vernazza I get that you are a bit at their mercy. But, hear me out...
I rented a kayak for my daughter and friend to use from Beach Bar Alga. Thinking they were instructed to stay in the cove, I didn't fret that no lifejackets were...
The beach was the reason we decided to visit Monterosso. Although we discovered parts to this harbour town which we missed out on during our last flying visit here, last year. We discovered that the town is well worth a day of exploring.
Back to the beach ...the charge for two sun lounges, and an umbrella was €20 from 2pm...
This is a great little place, food good and reasonably priced an Italian style toasted sandwich with ham, cheese salad etc for 5 euro. Salads really fresh and the ginger mojita so refreshing. It uses italian ingredients in innovative ways. People are great and it is right on the beach.
This place is great. It is a bar that happens to serve great small meals or snacks. The people are lovely and they give great service. The view is amazing. We went there every day during our two week stay, occasionally for breakfast which offered great coffee and things like toasted focaccias or sandwiches and always for pre dinner drinks...
We stopped in here to have a glass of wine and appetizer...slow service...granted, it was a slow time of day and waitstaff must have all gone on break (2pm), but it was marginal at best...the view is great, of course, but far better bars, restaurants throughout Monterroso and the area!


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More Videos...
1969 Penske Trans-Am Camaro
The 1969 Sunoco Camaro championship winning car. Driven by Mark Donohue the entire 1969 Trans-Am Season. It won six races and finished second in another two. The sister car, driven by Ronnie Bucknum finished 3rd in the Championship, and was later destroyed by an earthquake in Mexico.
1969 Camaro Z28 at Texas World Speedway 11-1-2008
Green Flag & Final Lap at TWS 1969 Camaro Z/28 v/s Mustang Corintian Vintage Auto Racing at Texas World Speedway, College Station TX November 1 2008
4 Speed DZ302 8200 RPM
First time out in 2008 at Martin Dragway. Had a hard time hooking the tires.


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Care Appointees
Equal Opportunities
Ingrid Finkler-Paul, email@example.com, Phone: +49 681 9325-1000
Alexandra Klasen-Schmitt, email@example.com, Phone: +49 681 9325-5700
We offer counsel and support on questions of how to combine work and family.
The Max Planck Institute has a parent-child-room which provides space for work and play (room 004) as well as a nap and relaxation (room 003). Get the keys from Alexandra Klasen (building E1 5, room 114).
Stay informed on women's seminars and workshops as well as advanced training opportunities with the information board in the administration department (next to room 006).
Further information and counseling can be found on the Saarland University Equal Opportunities website.
Severely Disabled Persons
Volker Maria Geiß, Dipl. Verwalt.-Wirt, firstname.lastname@example.com, Phone: +49 681 9325-5700
Axel Koeppel firstname.lastname@example.com, Phone: +49 681 9325-5765


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GF Harvest & Canyon Oats Brands Follow The Purity Protocol
Why does this matter?
• Some oats being used in products labeled "Gluten Free" are not grown and processed with a "Purity Protocol".
• At the 2015 AACCI conference, one manufacturer presenting mention they used mechanical sorted commodity oats in their "gluten free" oat products. They stated that they average 10% of their samples testing over 20 parts per million (ppm) so with a statistical average they can meet the FDA standard. (see below for example)
Ask where the oats in every product come from and how they were grown.
- Are the oats being used certified to 10 ppm or less?
- Are their oats grown with these "Purity Protocol" steps?
- Pure planting seed stock with pre-planting field history audits
- All equipment inspected and approved for gluten free production
- Each field inspected prior to harvest by the company and 3rd party
- Harvested seed only stored in dedicated gluten free grain storage
- Processed in a dedicated and certified gluten free oat mill
- Packaged on a dedicated and certified gluten free packaging line
- 3rd party audits showing the final product is certified gluten free
- Ask if they use a blended test average on the oats they use?
Without a "Purity Protocol" a mill must rely on mechanical processing to separate out the gluten containing grains, while processing 2,500 to 5000 lbs. of oats per hour.
What does 10 ppm look like?
- 10 dimes out of a bucket of 1,000,000 pennies as it passes by a machine.
- 13 gallons of material from an Olympic swimming pool with 660,000 gallons of water.
"Uncontaminated" or "Safe" oats were introduced and accepted into the gluten free diet over the last decade by including all of the "Purity Protocol" steps . Not by just adding a machine into the process to try to remove the glutinous grains from common/commodity oats.
If the oat product you are using was not grown with this kind of care, ask yourself if it's worth the risk.
This is a sample of what a statistical set of averaged tests could look like to "Hit" the FDA's "Gluten Free" standard of 20 ppm or less.
Who We Are:
This company is owned and operated by a family diagnosed with celiac disease. Forrest, the founder of the company, was diagnosed with celiac disease (CD) in 1990 at the age of 2. Throughout the next 25 years his family has had over 10 other family members diagnosed, including his mother and father. As a freshman in high school, he was charged to create a business and wanted to give back to the gluten free community.
This is where his vision of GF Harvest started. Now, both parents and Forrest are running the company providing the first dedicated gluten free oat mill in the United States with the purest source of oats for over a decade.
GF Harvest is certified by GFCO at 10 ppm or less, Kosher, Organic and Non-GMO verified with a proven history of purity.
For additional information visit,
www.gfharvest.com or www.canyonoats.com
for a full line of conventional and organic oat products, or our oatmeal cups for the home or on the run.
The following Certification agencies hold us accountable to you as we serve each of our customers.


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CLOSED: Dolce Vegan
An organic restaurant, added a raw food menu in late-2013. Also is a shop and bakery selling products that are vegan, organic, and support fair trade. CONFIRMED CLOSED, DEC 2016. Open Mon 12:00pm-3:00pm, Mon 7:30pm-11:30pm, Wed 12:00pm-3:00pm, Wed 7:30pm-11:30pm, Thu 12:00pm-3:00pm, Thu 7:30pm-11:30pm, Fri 12:00pm-3:00pm, Fri 7:30pm-11:30pm, Sat 12:00pm-3:00pm, Sat 7:30pm-11:30pm, Sun 12:00pm-3:00pm, Sun 7:30pm-11:30pm.
Category: Vegan, Italian, Organic, Raw, Beer/Wine, Bakery
Reviews (86)First Review by Paddy
Very disappointing... - Edit
We expected a great place based on previous reviews but we were very disappointed by the food and the place. We order various dishes, and most of them were really bland, not well presented and defrosted. The double cheese burger was one of the worst I've ever had and I was not able to finish it. The steak was really dry and not tasty at all. The tapas were not so bad but the ravioli were bland (except for the little sauce served on them). Even the desserts were not enjoyable and too dry. The place in itself was not really pleasant. There was no decoration and we were alone that lunch. The waitress was nice, but I would never go back here.
Pros: 100% vegan
Cons: bland food, no decoration, no vibes
So tasty! - Edit
I was in Florence for three days and I came back to Dolce vegan twice!
Is a pretty small restaurant and they don't serve at the table you have to order on the menu and give it to the lady and than take your food but there are a lot of option, is completely vegan and the food is so good! Even my non vegan friend love it, everything is homemade and really high quality!
The prices are low and is absoluty a winning for me
Pros: Tasty, Lot of option, Homemade food
Cons: No service at the table
Not great - Edit
We went here on the recommendation of trip advisor but were quite disappointed.
It was lacking in atmosphere and the lady working there was not very friendly.
We ordered the pasta which was ok but the pie was just vegetables with sauce. We ordered two puddings, one of which was carob based and smelled and tasted off.
The portions are very small and quite expensive. Would not recommend. Also the toilet smelt horribly of damp.
Pros: Central location
Cons: Strange service
Avoid! - Edit
We were excited to try this after some great experiences with vegan food in Firenze. However, this would not be one of them.
The system for ordering is awkward at best - you check off things on a menu that you want and the counter person reviews with you. You then pick your food up at the counter.
Despite this our wine & second course we're still forgotten. The wine I should've left it forgotten because it was awful - I should've just drank some vinegar. We waited a while until the counter person remembered we had dessert, also something to avoid as it was carob based (why not real chocolate?!?! Chocolate is vegan). I let her know she forgot my main course, to which she halfheartedly offered to make a new one. I declined.
The gnocchi was "okay." The lasagna was not.
We are both service industry veterans so usually are pretty forgiving, but this was awful. Happy Cow won't let us give less than two stars but if we could we would.
Pros: Vegan
Cons: Forgot orders even tho written down, Unfriendly staff, Bad food
The app wouldn't let me give less than two stars - Edit
I feel so bad giving a negative review, especially of a vegan place but I feel that I have to because the food was so bad. Me (vegan) and my vegan friend brought two carnist friends here and for one of them it was her first vegan experience and now they are both so turned off of vegan food. It is restaurants like this that give vegan food a bad reputation. I had the "cheeseburger", basically a bland vegetable patty, weird tomato sauce, gross bread that fell apart and maybe like a drop of cheese. Next I had papardelle ragu (not even what I wanted but they were somehow sold out of over half the menu). It was cold and just not tasty. The only redeeming factor was the Vegusto brand parmigian cheese garnishing the pasta but you could just buy it yourself at the store and make a much better pasta at home. Next we had dessert (don't know why we didn't just leave at this point) which was some type of carob tart (WHY WHY WHY is a carob a thing, JUST EAT CHOCOLATE!! The carob sauce formed a weird goop on top of a bland pie crust) and a tiramisu (which literally had no flavor and just tasted like cold gel), both were 100% sugar free (which I wish I would have noticed on the menu before we sat down, why do vegan restaurants feel the need to be sugar/gluten free, organic, raw whatever please just keep it about ethics and keep the dumb health fads out of it, this is why people think vegan food is gross!!). And at the end our bill for 4 people was 65€. Biggest waste of money and such a terrible experience. Also want to mention that they were playing animal planet on a huge tv dominating the restaurant showing animal buttholes and weird footage (just why?) ugh just don't go here go to veggy days instead or universo vegano.
Very very good - Edit
I have been there once, food is good, the place is nice.
Nothing wrong about it.
The Best eating place in Florence - Edit
If you go there try their vegan lasagna - it is incredible, the best lasagna I've ever had.
But actually all the dishes are delicious.
Good choice for raw and vegan visitors.
Pros: Delicious food, Friendly atmosphere
Not good not bad - Edit
I've only tried one of the seitan dishes here, the portion was rather small for the price and the seitan itself didn't taste like much. It didn't taste bad though. The vegetables were tasty as well as the bread.
I didn't eat dessert but it looked fresh and tasty too. The service was friendly but the menu is only in Italian and I didn't like the fact that they didn't help me read it but I had to ask for help and even then, it seemed to be too difficult for them to explain me the main things.
Apart from that it's a beautiful place and now that I now how everything works there I would probably go there again to try something else.
Pros: Nice atmosphere, vegan
Cons: little overpriced (as it's self-service), menu in Italian and a bit confusing
A restaurant agains violence - Edit
This restaurant doesn't just use no animal ingredients, it actually informs all guests about veganism.
The ravioli were just great. 5 out of 5 stars for those. They have vegusto Swiss cheese.
But the mixed salad was a bit boring and there was no dressing. I'd expect more from a restaurant that also serves raw food. It was just lettuce, sprouts and carrots. No nuts, oils, dressing etc. It could be much more creative.
I like carob so I also liked the carob cake.
The form to order is a bit confusing if two people want the same dish but different sides. But there is an English translation, and it's fast to order and pay. Perfect for lunch.
Pros: fast, great pasta
Cons: boring salad
hearty food - Edit
Self service place where you tick the boxes on the menu sheet and hand it up to the counter. They then bring out your food when it's ready and you go and get it yourself. Nice homely food, would recommend if you want something simple but tasty for lunch or dinner.
Pros: good location, simple but tasty food , kind staff
**** - Edit
Tasty burgers and good desserts.
Great for lunch or dinner - Edit
Had lunch at Dolce Vegan today and it was quite good. It's a mid-size place with a variety of first and seconds and desserts; additional raw options are also available. You order the food by taking the menu and a pencil and noting what you want, and then giving it to someone behind the counter. I had raw spaghetti, mixed vegetables, and a salad, my friend had the vegan burger. It was all tasty and staff were friendly. I bought a vegan t-shirt and took some pamphlets. Next time I think I'll try one of the vegan pasta options, and perhaps a dessert. This is a cool little place well worth a visit.
Pros: Fast service, tasty, healthy food, nice people
Cons: None, Dolce Vegan is good value.
Good healthy vegan food :) - Edit
We went twice, first only to have some deserts and second time to have a dinner, we went out full and happy :) would recommend this place for sure.
Pros: Good food, nice atmosphere, very nice and helpfull
Cons: The menu only in italian, a bit confusing , to order
casual vegan - Edit
We came for dinner on our last night in Florence. You order at the counter by filling out a form. It was only in Italian, so we had to double check on a few things with the waitress. We got the lasagna and ravioli with seitan ragu as mains with potatoes and veggies as sides. It was very good. We ordered the tiramisu and coconut cheesecake for dessert. The tiramisu was good, but the cheesecake was all coconut. I would not call it cheesecake. The space was basic with a video of animals playing while you sat and ate. We also saw some people coming to pick up their to-go orders. Good, but not great.
Pros: all vegan, vegan versions of Italian dishes
Good food - Edit
Good tasty fulfilling meals. My non-vegan friend recommends the ravioli. I thoroughly enjoyed the shanti burger and cheesecake after. Pleasant atmosphere. Friendly waitress.
Cons: Menu mostly in italian
Subpar vegan far - Edit
I hate giving a negative review for a vegan restaurant but also want to be honest. For me, this just wasn't good, even though I wanted to love it. I ordered €70 worth of food so that I could get a real sample of their menu. This reminds me of where California vegan cuisine was 10 years ago. The veggie burgers had good flavor but no texture other than soft. The lasagna was too creamy, but not bad. The seitan scampi wasn't great, either. I enjoyed my side veggies, salad and potatoes but that was it. The desserts weren't great, either. In the display case they had a really good looking panna cota but what the served me wasn't what was shown in the display case. I got a hard piece of what seemed like tofu with some sauce on it. So confused. My husband said the only thing that was good was the beer, the company and the video of baby animals playing on the flat screen. Sad to say that I agreed :(
Pros: All vegan, Serves beer, Air con/wi fi
Cons: Food wasn't great, No table service, Expensive for what you get
nice - Edit
Great pasta!!! No table service, seems yo be an italian thing...
Pet friendly!
Amazing - Edit
Amazing service and meal.
Dolce Chocloate cake was a little too sweet for me.
Good vegan restaurant, great desserts - Edit
Though this does not match in any way the gourmet vegan restaurants that are found in New York City (and the service is casual - fill out a form and pick it up at the counter when called), it was quite good for what we find in many locations. The menu has a variety of burgers (something the gourmet vegan restaurants do not focus on so much) and some pasta dishes. I did enjoy the whole wheat pasta with the vegan cream sauce (carbonara vegana) very much. The desserts are excellent, and the Tiramisu was superb, and it outdid the Tiramisu that I had in one of the best vegan restaurants in NY. It was amazing there, though too sweet, and here the sweetness was better balanced, the flavor sublime.
Pros: pleasant staff, good food, great desserts
perfect for travelers - Edit
Can't believe I was lucky enough to visit this place. Great desserts and ravioli. Plus the people are extremely friendly. Self serve
Excellent vegan resource - Edit
Dolce Vegan had the best selection of vegan desserts I found in Florence - including tiramisu. The little shop was the only place I found Musculo di Grano seitan for sale so it was great to stock up before I left Italy.
Pros: Desserts, Choice, Shop
Cons: Location - a bit remote, Expensive, Not open late afternoon
Excellent! - Edit
The food was wonderful, between the two of us we got three plates all were very, very good. So far this would have to be our favorite vegan spot in Florence (admittedly we've not hit them all yet, but don't worry we will). The girl at the counter made an excellent recommendation upon request - it was a pasta dish with seitan-based sauce; the eggplant parm was also VERY good. Also, it seemed like the food was ready before we even got to sit down. Highly recommended.
Pros: Great food, Great service, Friendly staff
Great vegan take on traditional Italian favourites - Edit
This lovely modern cafe and shop has a great menu of vegan takes of traditional Italian favourites including lasagne. The desserts are divine - try the tiramisu.
Pros: Excellent food
Cons: Few tables
Good, but strange service. - Edit
Great food, interesting selection of Italian classics (i.e. ravioli) and nice looking place - but the amount of food could be better. I am very happy i ordered both 1st and 2nd course, something i normally never do.
If you're on a budget such as i, you probably would consider this place somewhat expensive. At least in the higher end of mid-range.
As mentioned in a review further down, the service of this place is somewhat weird (half self-service, half restaurant). I'm sure Dolce Vegan has made this choice for some good reason, but if they just changed that little thing, i'd definately rate it 5 stars instead.
Pros: Great taste, Great menu, Good location
Cons: Weird service
Great food, divine desserts - Edit
I visited Dolce Vegan twice during my brief stay in Florence, and wish i could've gone more. The menu offers a refreshingly diverse array of options, from raw creations to classic comfort foods. Personally, i appreciate both, and i enjoy having the option to mix and match. On this count, out of the many good veggie restaurants we tried in Florence, Dolce Vegan wins for variety.
For those of you with a sweet tooth, i'd recommend both the 'cheese'cake and the tiramisu.
Note that, though HappyCow states they are open till midnight, they only take orders until about 11:30 (maybe earlier).
Pros: all vegan, Good variety, including great desserts, reasonable prices
Great take away - Edit
We stopped here on the way back to our hotel, and were pleasantly surprised. The server was friendly and very helpful. Their menu is really big! Everything is vegan, which is always a huge plus. We had cheese, salted veggies, fettucini and lasagna. Everything was really good. The cheese was a bit pricey, but the other food seemed to be fairly priced. One thing important to note- if you get take away and are staying in a hotel, they do NOT have plastic silverware! However, the little shop next door does :) We definitely recommend stopping here!
Pros: Great food, Helpful staff, Good location
Cons: Prices a bit high, No plastic silverware for take away
Good food - Edit
I was there twice during my stay in Florence. The food was very good, especially the desserts. The second time I was there, I had the Vegan cheese burger, which was very tasty but a bit small.
But all in all, I liked it a lot, I am always happy to find all- vegan restaurants. And the staff was very friendly :)
*It's not possible to pay with card under €10- a definitive minus
Updated from previous review on Sunday March 30, 2014
Pros: Palm oil free, Gluten- free options, Very friendly staff
Cons: Can't pay with card under €10
Excellent vegan gnocchi - Edit
We first came to Dolce on a Friday night without a reservation and were simply told "it's not possible". I didn't see any mention of reservations on their website, but perhaps I missed it. Not to be too deterred, I tried again for lunch the next day and found it much less crowded. The gnocchi with seitan ragu and vegan parm was excellent. The portion size was just right (I could maybe have eaten a little more, but probably shouldn't.) It came with a basket of bread that was OK. The price was very good as well. I would definitely visit again for lunch.
Pros: inexpensive, good italian food
Cons: limited seating
Delicious - Edit
I went there twice during my stay in Florence and just loved the food. It was also nice to have the opportunity to have a veganized version of a typical Italian dinner: Antipasti - First course - Second course and Desert.
The only thing I ordered and would not recommend was the Tiramisu. It had no taste (other than coffee) at all.
Updated from previous review on Tuesday November 19, 2013
Pros: delicious food, 100% vegan
Cons: flavourless Tiramisu
OK Food, Strange Service - Edit
I have eaten at many vegan places around the world, and I have to say, this place was just ok. I am very happy there is a vegan restaurant in Florence so I don't want to be too negative, but the food did not blow me away. I have had better. The thing that I found most strange was the set-up. It is a self-service place in the sense that you seat yourself, you have to get your own menus, you have to get up to place your order at the bar, you have to get up to retrieve your food or drink etc. Very cold. At least if the owners wanted a self-service style they should do a buffet or open-style kitchen where you approach with your tray, get your food and find a seat. I found it all very confusing. Even as we had finished our meal and was chatting with the table next to us, the employee told us if we were finished, we had to leave. Overall, a very cold experience but I am still glad that there is a vegan restaurant in Florence so you should still try it, just don't expect any service.
Pros: Vegan
Cons: No service, Location a bit far out of center
1 Response
alx 12 Jul 2014 - I agree with your review, however they didn't ask us to leave when we where done, so that bit might have changed since your visit. Still a very strange way to run a restaurant.
Great food - Edit
We ate here twice while visiting Florence. It's a fair walk from the tourist area but if you take the C1 bus, one of the small runaround buses that run every 20 minutes, you get there easily. the English menu helped a lot and the menu was varied and the food was great. The choice of main courses and deserts and drinks is very large and the food was superb.
Pros: Excellent food, Large varied menu, Good value
Delicious and very charming - Edit
My wife and I were only in Florence for a few days, but after eating once here, we had to return two more times! The dishes were very creative and delicious, and the place itself was very charming.
The store in the back is pretty cool too.
A restaurant for all diners - Edit
We went to Dolce Vegan on a Friday night without a reservation and were fortunate to be seated. The tables were all reserved. The entire menu is vegan which is unusual for Florence. Most restaurants we have been to had both vegetarian and vegan options. The menu is in Italian but the owner was very helpful in answering questions. The restaurant has wifi so I was able to translate some items on my phone translator. You order the food at a counter and when it is ready , you bring it to your table. You also pick up your own placemat and silverware. I found all of the prices to be very reasonable. Costs might be kept down because the owner and the chefs were the only workers I saw. I find this approach creative and it works positively for the customer. I found the set up appropriate for a vegan restaurant. It is very clean and neat and the decor pleasant . There is a large TV screen on a side wall that shows 3D nature scenes which are amazing. My husband ordered the seitan lasagna and I had a plate with tofu, salad and brown rice with vegetables. All of our food was excellent . Nothing was bland which vegan food can be. They also have condiments such as nutritional yeast, mixed herbs, and different types of vinegars. My husband could not resist dessert so he ordered a combination of two half orders of tiramisu and cheesecake. I shared the desserts with him and definitely recommend the tiramisu. The cheesecake was somewhat dry. We ordered a large bottle of still water. The organic wines looked good as well. We also had decaffeinated expresso which came in a small paper cup. I highly recommend this restaurant for all diners who are looking for healthy, tasty food with an excellent presentation in a pleasant atmosphere. The fact that it is vegan is a plus for us. We will definitely go back again. You really can't go wrong with anything on their menu. I recommend making a reservation. There is also a small store in an adjoining room with pamphlets and organic products to buy and which also has additional tables for diners. Dolce Vegan is open daily from 12-2:30 and 7-10:30.
Pros: good value, delicious food, pleasant atmosphere and owner
Cons: none
Very good in most respects - Edit
Small modern and clean is the first impression. The menu has range of vegan foods, from starter palatter, thru several courses, then deserts. Wines and beers are modest, many are gluten free, and the Asti Moscato was excellent. Meal sizes are modest, but then again so was the price (1.5 botles wines, starter x1, 2 x mains cost E43. Mock meats are very good, food was served hot, and ingredients were fresh (apart from bread which was day old. Authentic Italioan cuisine
Serve yourself from fron counter I guess saves on wages, and one front-of-house woman managed all service, and did it well. Clean up after yourself. Friendly!
I am confident first timer would not be disappointed
Michael Tait August 2013
Pros: Food, Cost, ambience
Cons: Not cool enough for summer heat, Stale bread
The Best Menu I Have EVER Seen!!! - Edit
I am a bit bias as Italian is my favourite cuisine but this was pure torture! The first visit (28th June) my partner and I popped in during the day so she could get a cake to take away (Tiramisu), she loved it. We went back that evening and I had the mixed appetiser (vegan cheeses, meats, marinated tofu, saitan and tempah) and ravioli with saitan ragu. My partner had the carbonara. Both were orgasmic. We washed it down with half a bottle of local wine which at 6 euro is cheaper than a glass in most of Florence. We had to go back the following night, I had lasagne and my partner the gnocchi with saitan ragu plus a cake to take away, again all was excellent. The place itself has a large 'fishtank tv' (a tv with images of fish swimming around, rather relaxing), is clean and modern yet dimly lit and cosy. They are quite strong on the vegan message without being too forceful/over the top. Menus are available in both Italian and English. There is no waitress service but this probably helps to keep the price so low. We left very satisfied both nights, the first night €31, the second €27, for the quality of the food this represents amazing value! They also sell vegan meats, cheeses etc. to take away. I couldn't recommend Dolce Vegan enough!
AMAZING - Edit
I had never been to Italy before, and I was basically resigned to sticking to a few staples (pizza, spaghetti, bruschetta) for the extent of our 6-day trip in Florence. When I found this restaurant on Happy Cow, I was thrilled there was vegan food within walking distance from our hotel. I didn't even care if it was good or not, it was just a relief to not worry about conveying "no meat or cheese" in a language I can't speak. But HOLY COW this place is amazing. We probably tried about 2/3 of the menu, which is fairly extensive. We ate here for every dinner and two lunches. The owner was really nice, and the atmosphere was clean and cozy. It was small but that added to the charm, one night we shared a table with a couple from Brazil which made excellent dinner conversation. I'm writing this review almost a year after our visit - Dolce Vegan is still on my mind and I miss it dearly! - so i can't quite remember everything we ate there. I do remember the ravioli which was absolutely the best ravioli I have ever had...it reminded me of pre-vegan days. I also remember the seitan "pot roast", i can't remember if that's what it was called but it was served cold and totally amazing. We got the tiramisu every single night, and would also order extra sandwiches to pack for picnics the next day. My husband and I love to eat, and eating while traveling used to be our favorite thing to do. Dolce Vegan filled a huge hole that we usually feel on vacations since going vegan 6 years ago. We were able to completely indulge in delicious food without worry of hidden ingredients. Our trip to Florence would not have been nearly as enjoyable if not for Dolce Vegan. I would love to go back to Florence, just to eat there again :)
Pros: delicious!!!, cozy, friendly owner
Delicious Authentic Italian Vegan Food - Edit
After searching for Vegan fare on Happy Cow, we decided to try this restaurant because it was pretty close to where we were traveling that day. I guess luck was on our side because the food was DELICIOUS. We went out of our way to go back the next day. I had the Ravioli the first visit, and the Lasagna the second, and both were fantastic. Also, the Tiramisu was heavenly.
The restaurant is cute and modern and very clean. The woman working at the counter was very friendly and helpful. I wouldn't describe the prices as inexpensive, but the portions were good and it was well worth the money for the fantastic food.
This was one of the highlights of our trip to Italy. I highly recommend a visit to Dolce Vegan.
Pros: Delicious food, Cute clean atmosphere, Friendly staff
Cons: Closed in afternoon until 7
Delicious - Edit
The food is amazing! The Ravioli exquisite.
However, no table service at all, which on the positive side dose reduce price.
Not sure if you can reserve tables, but definitely worth trying, because unless you are lucky and come when someone is leaving you could end up waiting for a while, and quite awkwardly too!
As for portions, this is Italy where you buy courses, so if you are hungry order more than one course.
Otherwise relax, take your time, and savor the delicious food :)
Pros: Amazing food!, Prices reasonable, Healthy
Cons: Seating, Not very user friendly for first-timers
Amazing. - Edit
I visited Dolce Vegan a couple of weeks ago after reading the other awesome reviews on Happy Cow - I was not disappointed. It was amazing. So many different options that I hadn't seen on a vegan menu before. I got a ravioli with a seitan Ragu sauce.. It was mind blowingly delicious!! And the tiramisu was amazing! My non vegan sister got a cheese burger was really enjoyed it too. Can't wait to go back here - even if the service was a bit odd and the waitress seemed to be having a bad day..
Pros: Excellent food, Excellent organic wine, Easy to locate
Cons: Strange waitress, Confusing self service, Slightly small portions
The Best Vegan Restaurant For Us - Edit
This wonderful vegan, organic and fair trade restaurant is by far the best we've come across on our travels around Europe. The menu offers a wide range of dishes from appetizers, first courses and second courses to combination plates, salads and desserts. (Be warned the Tiramisu is highly addictive and you'll find yourself wanting to go back for more.) More often than not, vegan and organic food costs a bit more but we were pleasantly surprised that the cost of this non-violent, eco-friendly and healthy is very reasonable.
The menu comes in both Italian and English and explains why Dolce Vegan was created.
We highly recommend Dolce Vegan to anyone visiting Florence.
Pros: excellent food, vegan desserts, menu
Probably the best vegan desert on Earth - Edit
This place is just amazing. I had great expectations about it after reading the happycow reviews and I was not disappointed.
I had pasta with vegetables and a vegan cheese that was really good and my girlfriend had another one with a delicious sausage.
But the deserts made the night complete. Their cheesecake are just PERFECT and the tiramisu is just HEAVEN. And there is another one called "milifolia"(or something like that) that is also amazing. If you're vegan, forget about the other restaurants in Florence(unless for the pizzas) and go to Dolce Vegan more than once.
Pros: Delicious, Nice atmosphere, Best desert ever
Cozy, lovely Vegan restaurant - Edit
I had the chance of having dinner at Dolce Vegan during a stay in Firenze.
The place is really nice, run by a super energetic vegan girl.
There is no table service but the fact didn't bother me: the place is nice yet familiar, so it was ok.
I had a wonderful serving of ravioli filled with vegan cheese and dressed with a vegan ragout, really great.
I then had lasagne, which were really good, not exceptional.
Very interesting desserts.
As a whole, I strongly reccomend visiting Helena's restaurant: you won't be disappointed.
Pros: Nice atmosphere, Helena's friendliness, Ravioli!
Vegans' heaven! - Edit
I wanted to try this restaurant soooo much because HappyCow's review was very good, and my expectation was not betrayed. I ordered vegan carbonara, divine Gnocchi and some other dishes which I shared with my friends. The gnocchi was truly divine!!! Everything I had here was simply so superb. We also ordered some desserts - I had tiramisu, which was commended by so many reviewers. And it was THE right choice, although all other desserts also looked ever so good. It was a shame that I could dine there only once while I was in Firenze. Although the restaurant is slightly far from the central part of Florence, it is worth a visit for every vegan. I will definitely go there if I have another chance to go to Florence.
Pros: Excellent food!, English menu, English speaking staff
Cons: none
yummy - Edit
The best vegan restaurant I had ever been!
Very enjoyable - Edit
The restaurant looks like it should be soulless. Big fat Tv on the wall. Clinically clean. Straight lined tables. Black and white.
But the decor works. The place is small and very charming. Though the plants were fake they weren't tacky. The place mats and cutlery you get yourself, all are identical. And all talk about the animal industries in Italian. The bathroom is filled with vegan stickers. Nothing is graphic.
The TV plays cute animals mainly in the wild. Nothing bloody though, so your meal won't be ruined!
The music is chilled. Lots of kings of Convienience, music that I quite enjoy.
The food was high in quality and low in price. The cheese burger is wonderful and addictive (I think vegusto was used).
The gnocchi was filling and lasagne a rare treat for us.
The best dish was the ravioli at the bottom of the menu (not that we tried it all, but we ate a lot of their food.
The deserts however we underwhelming. We only had them 1/3 of our visits.
The main courses are small however, so buy 2!
The food we bought in the shop was awful though. We bought some fake meat casserole and did not enjoy it.
The menus are mainly in Italian.
Pros: price, quality, atmosphere
Cons: shop food, deserts, portion sizes
Excellent restaurant! - Edit
Really enjoyed my experience at Dolce Vegan, which is in the centre of Florence not far from Piazza della Libertá. The ambiance is relaxed but fairly stylish and the clientele is a mix of savvy locals and tourists. Everything my wife and I ordered was excellent and, as others have mentioned, the tiramisu is superb! Definitely worth a visit or two or three next time you are in Florence!
Un bellissimo locale nel cuore di Firenze, nei pressi della Piazza della Liberti. Atmosfera tranquilla ma alla moda. La clientela comprende Fiorentini e turisti ben informati. Tutto quello che abbiamo ordinato era buonissimo e, come hanno detto altri su questo forum, il tiramisu e magnifico! Vi consiglio di visitare subito questo locale!
Pros: Great food, Fully vegan, including wines, Lovely atmosphere
Cons: None!
like real one but better - Edit
They have the tastiest vegan tiramisù ever! Don't miss it.
Pros: vegan desserts
Tip top - Edit
So hungry & eager to fill my stomach with such delicious sounding vegan food.Menu in italian, ordered a starter of raviolli with a cheese & vegan meat filling & vegetables with a white sauce- OMG, the flavours danced on my palette, for main i had a tempeh & vegetables for protein- pretty much flavourless but nutritious, my mum liked it though so swapped with her vegan cheeseburger- wonderful another tick from my tastebuds, for dessert ordered a cheesecake with berry jam on top,& a tiramisu for me-not the best ive had, the cheesecake was nice though. By this time i was full but the chocolate cheesecake looked so delicious i had to get it shared it with mum chocolate was melting in my mouth, good little store outback - many options, nice atmosphere. A must go to for a huge variety & vegan sensation
Pros: Beautiful food, Good value, Kind staff
Cons: Had to order, get food, from counter
best vegan restaurant - Edit
Everything we ordered was amazingly delicious, seriously! The best food ever, it is worth returning to again and again! We had the vegan lasaña, vegan cheese ravioli and seitan in sauce with roasted potatoes, tiramisu, etc.
Pros: VEGAN, EXCELLENT FOOD, FRIENDLY STAFF
Cons: SMALL RESTAURANT
Memories... - Edit
I wish I live in Firenze for this place alone. The service was friendly and warm, the food was delicious. I had a Lasagna which the memory of it has me almost salivating.
The Cheesecake that followed was divine and the vegan whipped cream topped it off!
Then the two croissants I took away... So annoying I only visited the city for a day from Rome.
Open up a branch in England!!
Pros: Taste, Cost, Custom
Cons: Only based in Florence...
Filling and delicious - Edit
You won't even know its vegan. I had the spinach and cheese filled ravioli, it was delicious and very filling. My girlfriend had pesto gnocchi which is never vegan at any other restaurant. We both walked out full and very happy satisfied customers. We will have to go back before we leave Florence to try some desert. We were very grateful to have a vegan option like this in italy. There is a lot to choose from on the menu
Pros: Diverse menu, Classic Italian cuisine, Friendly owner
20 points out of 10! - Edit
I was amazed by this restaurant.
Great menu with all the delicious Italian dishes you'd expect to taste in Italy, amazingly turned vegan. Great selection of deserts, pity I was so full that I could just try a tiny bit of sweet!
The service is excellent, very friendly and willing to explain with passion all about their restaurant as, and I remark as wrongly stated in many reviews, the disposable glasses and cutlery: if you're curious or shocked, you just have to ask! Everything is made out of corn, meaning that is 100% biodegradable. Still, I'm not sure it wouldn't be more ecological to use reusable cutlery and clean it with ecological products, but at least it's way better than plastic.
My boyfriend, as and omnivore had, according to his words: "the best cheeseburger he has ever eaten" :)
They also sell some interesting stuff such as few vegan eatables, interesting books and even shoes of the "vegetarian shoes" brand (hard to find to my experience).
When your order is ready you'll have to go pick it up when they call out your name. To me, the fact you're also doing something and not just being an "accommodated customer" is even a plus, as you get more interaction and you get a friendlier feeling of the place.
We ate until we could no more, and if my memory doesn't tell me wrong I don't think we paid more than 30.
Only little thing I would change, but this just a personal point of view: even if the music is correctly in a low volume, I think it would rather suit better the kind of restaurant an atmosphere relaxing music than the kind of "electro-lounge" I just couldn't not notice that night.
All in all, I recommend this place 100%. Central, friendly, delicious, inexpensive...
Bellissimo!!! :)
Updated from previous review on Wednesday July 11, 2012
Pros: excellent food, unexpensive, friendly
A lot of vegan options - Edit
There are a lot of vegan options in the menu. Tortellini was very tasty, tempeh with vegetables a bit creasy. The owner speaks English and they accept credit cards, so the place is good for tourists also. We did not need a reservation in Saturday evening.
Prices were in a reasonable level. I do not understand disposable plates and glasses, they felt like eating in MacDonalds.
Fabulous - Edit
We were so happy to find this place. We ate there 3 times in 2 days. Long hours, some of which they have a smaller menu. Homemade pasta was wonderful. It's not so easy to find vegan food in Italy, so we were so excited about this spot.
Wonderful restaurant! - Edit
Nice atmosphere. Quality food. Good people. Great prices. What more could a vegan want!
A Must for Vegetarians/Vegans - Edit
Dolce Vegan has a big menu including salads, sandwiches, pasta&gnocchi, and even vegan cheeseburgers. the prices aren't too high, and the food is really good. It's informal, and you can also get take away if you want. They have a nice little section in their restaurant that has vegan grocery items (i.e. agave, vegan cheese, pasta, soy milk). They're always very helpful and friendly. The best vegan food that I've had in Italy! It is about a 20 minute walk North from the tourist center, but well worth it.
Pros: Excellent food, Friendly staff, Healthy cuisine
Simply awesome - Edit
We have just finished an amazing meal at Dolce Vegan. The entire meal was very tasty and the desserts were incredible. We will definitely be back. Probably tonight for dinner!
Excellent food, a fun time, and a great welcome - Edit
This was the first Happy Cow destination I had on our trip to Italy and it was wonderful.
We walked in on a Saturday evening and took a table as it was empty save one other person. We were then asked if we had reservations which was odd because it was essentially empty. Within an hour, the place was completely packed (it is one relatively small room with about ten tables), with people waiting to get a seat.
That Saturday night we ordered about four courses starting with three large raviolis that were filled with a faux meat and great cheese substitute. For an entree, I had a breaded seitan that came with a side of fresh seasonal vegetables. and, for dessert, we had the chocolate cheesecake. The desserts seem to rotate frequently and the menu, overall, was wide and varied enough that it would take weeks to get through everything I wanted to try.
We had such a great time that we ended up making reservations for the following night assuming that no other place in the area could possibly compare! The next night we had sandwiches. I had a breaded seitan-like burger that was great and similar to my meal the night prior but on a burger setting. The seitan here is unlike seitan that I have ever had or made myself. It was extremely moist and tender, very good.
I would highly reccommend this place to any vegan, vegetarian, or anybody who wants quality fresh food and is visiting Florence. One of the common complaints on here is the use of compostable materials for dining, but I don't know enough of the specifics to know why that is used as I know that it may be an issue of space and, in the end, may use less resources as this is not the only environmentally-conscious restaurant that employed the same policy on silverware.
I will conclude with the final highlight of the meal which was a tiny cup of espresso topped by a non-dairy whip cream. As it is rather difficult to find soy milk at cafes in Italy, this was wonderful and a great way to end each evening.
This restaurant also has English-language menus and the owner also speaks very good English if that is a concern.
Pros: excellent food, wide menu, positive atmosphere
Prepare yourself for vegan heaven in Italy! - Edit
I ate here 3 out of 4 nights in Florence. There's a huge menu of traditional Italian dishes, plus things like burgers, etc. You can have a multi-course meal, Italian style, or just get a sandwich. The menu is quite extensive, and between the two of us over several nights we were able to sample a lot of the offerings without coming close to exhausting the menu. The lemon seitan melts in your mouth, and I'm still dreaming about the gnocchi and tortelli first courses (both with pesto.) The desserts were sublime, but having tiramisu for the first time since going vegan was a real treat. You can't go wrong with anything on this menu and the portions are enough to leave you satisfied. Between two of us we shared an appetizer, a first course, chose two main courses, and then shared a dessert, and we were actually a little too full. I had the vegan red wine which was delicious. Oh, the cold cuts and cheeses appetizer is kind of awesome. American companies haven't figured out how to replicate salami, but the Italians certainly have.
The young woman at the counter was incredibly friendly and helpful. She speaks English, and on our second night she had just finished writing up the English menu. The place is smallish but a very nice and comfortable space. We stayed a couple of hours each time and just enjoyed the meal and atmosphere. It's past the tourist trap district so you get a more authentic feel for the city. There's also a small vegan shop inside. You might want to make a reservation if going on a weekend. We didn't realize this on our first night, but she was able to give us a table anyway which was nice.
I can't recommend this place enough. I found the prices fair for the food received and it's just a nice place to hang out. I didn't realize the first night that you order at the counter, so take note of that. I look forward to returning some day to sample the rest of the menu.
Definitely go here and enjoy a splendid vegan meal!
Pros: excellent food, large variety, nice space
Nice - Edit
Great little spot, well worth the time I got lost getting there (although not because of distance - only because of my poor sense of direction and map reading skills!). Very close to main area (near Duomo). Big range of food and all organic too which is bonus, aswell as recycled/biodegradable utentils etc. Deserts are fab and super fresh!! and finally, soy cappuchino in Italy (my first - impossible to come by!!). Not cheap, but not expensive. Good portion sizes (not overly big or overdone with oils etc like traditional italian places around). Full italian traditional menu including vegan pasta (with cheese!!!) and all the healthy lighter stuff I normally have at home like brown rice, chickpea etc sort of dishes. A very good menu and mix - going back tomorrow again to have more!! If you're a vegan, vego or a meat eater (seitan on the menu and awesome vego burgers) you will thoroughly enjoy it!
Pros: light, fresh, wide variety
Cons: none
Amazing! - Edit
I am in love with Dolce Vegan. The food is amazing. I go into NYC often, and Dolce Vegan is just as good as the vegan restaurants there. They often a wide range of Italian dishes and then some classic vegan options such as a cheeseburger or seitan and vegetables. And the desserts are amazing. The staff is always really friendly.
There is a small store in the back where you can buy basic groceries and a few things with as vegan cheese, tofu, seitan, soymilk ect.
It is a little out of the way compared to the main tourist attractions (10-15 minute walk), but worth it. I've had my best meals in Florence here!
Pros: Amazing food, friendly staff, grocery store
Cons: none
Good vegan place - Edit
Dolce Vegan is a small vegan restaurant in the centre of Florence, within walking distance from the main touristic attractions.
There are a number of lovely pastries and cakes 100% vegan, and I love that. Plus, the main dishes are original (seitan, soy cheese, tofu...), although portions are not that generous. Prices are fair, not low.
The lady who's usually there is really friendly, and her dog is amazing!
Pros: Original dishes, A lot of cakes and pastries!, Friendly staff
Good food but don't be in a hurry! - Edit
This nice restaurant is only a ten minute walk from Piazza Duomo. It's very small and there's no table service, so you have to leave your order at the counter, where a very friendly young woman will call you when it's ready. I ate here one time during a very busy Sunday. I didn't have a reservation which is very reccomended. I waited a really long time (almost one hour!) before being served. At the end the food was delicious, maybe not the best but, quite good. I had "cotoletta alla milanese" with roasted potatoes with a salad as a side dish, really tasty and fresh. The portion was a little small so I was hungry, but didn't want wait again for something more. They serve some delicious-looking cakes, but I didn't try them. There are two small dining rooms. You can buy some vegan products and books, and you can find free magazines about vegan and vegetarian news. I will go again but not on Sunday and I'll try the wonderful cakes. It wasn't very cheap, but everything is expensive in Florence. (P.S. in Italy olive oil and vinager is usually the only salad dressing that you can find in restaurants, so don't complain about it and wait to return home for French dressing and others that are even less healthier.)
Updated from previous review on Wednesday May 02, 2012
Pros: healthy cuisine, very friendly staff, 'Plastic' cutlery
Cons: small, slow service
Best vegan cakes ever! - Edit
If you are in Florence, you must go there.
The funny and quiet dog is a plus of friendship.
Pros: marvellous cakes, joyful tastes, smiles
'I felt as if I have just been robbed' - Edit
I have travelled the world, to well over 50 countries, and in most countries, I have tried and tested Vegan or Vegetarian restuarants. This has got to be, by far, the worst that I have ever travelled too, mainly just because of the terrible value for money. Even for Italy, which is normally very expensive, this was outrageous value. As my partner said when we came out: 'I felt as if I have just been robbed'. To start off with, this place is a good bit outside of the centre of the town, so it involves a good walk, which is the last thing you want to do after a heavy days sight-seeing. Besides, the walk is not worth it and you will be dreadfully disappointed. The only positives I can say about this place is that the staff are fairly friendly and the place is clean...but that is where the positives start and end. You have to go up to the counter to place your order. The service is also extremely slow. We only ordered a burger and two so-called hotdogs and a salad. The salad was the worse salad I have ever got in a restuarant. We even had to flavour it ourselves with the only choice they had - olive oil and vinegar. So basically they just through a few veggies into a bowel. When we finally got our meal, we were disgusted with the size of it. It was tiny. Rabbit food comes to mind! In fact, I don't think a rabbit would find it filling. The so-called veggie hotdogs were the smallest I have ever seen, about the size of a your pinky finger. It is just as well we ordered two!! In fact, we first ordered two burgers, but even though the place was empty and we were early, they had said they only had one burger left. Ridiculous! We asked about the size of the hotdogs, so that is why we ordered two. Our food, which we had to collect at the counter, was given to us on paper plates with plastic cutlery, apparently recyclable. Do they know how much water, engergy, etc. it takes to produce these in the first place?? Is it really so much effort to use human energy and wash decent cutlery? I won't use my partners full wording to it involved the words 'Lazy....'. And to add insult to injury, we got the bill. A whopping €28 for just a tiny bland burger, miniscule hotdogs, tasteless salad and 2 soft drinks (the best of the lot). Never again! Avoid like the plague. If you want to be robbed, just leave your purse open around the Doumo. At least you expect that. I am a strict vegetarian, but even I would not support this place ever again. Rubbish. If I could, I'd give this a 1 cow.
Pros: Clean
Cons: Very Expensive, 'Plastic' cutlery, Tiny proportions
Delicious! - Edit
Surprisingly good vegan food. Vegan variations on traditional Italian cuisine. Even my kids, who are very picky eaters, ate everything happily.
Incredible - Edit
The most amazing vegan food I think I've ever had. I ordered the seitan ravioli with pesto sauce and my parter ordered the lasagna, about 8 euro each. Although we were first underwhelmed with the portion sizes, we were easily full after the meal. They totally nailed the texture, smell and taste of the fake meat and cheese (my boyfriend (non vegan) said it tasted like the real thing); it was great to be able enjoy authentic Italian food! They also gave us heaps of free wholegrain bread and mineral water. We had chocolate cake and croissant for dessert, which were so good we went back the next day for breakfast.
The bakery was also awesome- I've never seen so many vegan cakes, pastries and biscuits in one place. Dolce Vegan is an absolute must for any vego or vegan visiting Florence- one of the most memorable food experience if my life!
Pros: Delicious , Bakery, Organic
Nice Vegan eating place in Florence - Edit
Visted Dolce Vegan this evening with my 11 year old son... it was a great hit! There is something for everyone here. The lady who owns the place was very helpful. You can eat in or take out one of the vast selection of cookies and desserts. The dishes are mainly Italian type i.e.raviolli, lasagne although there are other options. The desserts are mouthwateringly delicious. There is also a little health food store out the back. For a vegan in Florence (or anyone) it is a welcome addition.
Updated from previous review on Saturday May 07, 2011
Pros: Friendly staff, Great food, ten minutes from town centre
a vegan patisserie!!!! - Edit
Who would have thought you would be able to have an all vegan patisserie and have it all taste great! We tried two of their pasta dishes with both tasting fantastic. We are now working our way through a number of the breads and pastries that we ordered for take away - they are great too!
As a testament to how much we enjoyed their pasta we are driving from San Gimignano back to Florence tomorrow to have another look at the city - and to eat more vegan pasta! yum yum!
Pros: awesome pasta, good prices, friendly
Cons: they are not open where we live!?
Room for Improvement - Edit
Dolce Vegan comforted me as one of the only restaurants in Florence where I didn't have to mutter the question "Che sono qui senza latte/formaggio?" (Is there anything here without milk/cheese?) My eating experience was not bad, though nothing special, either. I was pleased to find whole grain bread to munch on while waiting for my food (it did not follow the Tuscan tradition of no salt, which I've actually come to adore, however). My first course was a whole wheat tagliatelle with carrots, zucchini, and greens served with soy cheese on the side. Though a bit oily and salty (oily, of course, expected in Italy), the vegetables had good flavor and I'm always thrilled to find dark leafy greens served in restaurants. However, my second course salad proved a let-down, if not a bit insipid. Tomatoes, capers, raisins, baked tofu, and raw zucchini lay over a bed of lettuce with olive oil on the side. An odd combination of ingredients that did not work together well, plus I could have sworn that I had bought the very same prebaked packaged organic tofu at Naturasi (a health foods market), that very same week. Finally, I sampled a cookie made with spelt flour, sunflower oil, agave nectar, and coconut. Tiny, dry, and crumbly, I remembered why I gave up most baked goods. On the plus side, all the bakery is made with whole grains and no refined sugar. I'm reserving my final judgement for a later trip. Perhaps Dolce Vegan is one of those restaurants where they only do a few things well.
See pictures and more restaurant reviews at my blog: http://farmersmarketvegan.wordpress.com/
Pros: Friendly staff., Plenty of whole grains., Varietal but not overwhelming menu.
Cons: Mediocre salads., So-so cookies., Staff doesn't speak English.
2 Responses
TofuCelt 16 Mar 2012 - I couldn't agree with Jonathan more. I was only here a few days ago. It is a dreadful place, with tiny proportions, and bland tasting food. Horrible place.
Jonathan Smith 22 Feb 2013 - I reviewed this not long after it first opened and it was good. However, something has changed. The last couple of times I've been (Sept & Nov) I was shocked to get tiny portions of not very flavoursome food on (recyclable)plastic plates and wth plastic forks. It was also not terribly friendly. It's the same people as the first time I went, but something has changed.
GO. MULTIPLE TIMES. - Edit
This was probably our favorite dining experience in Florence. We must've stopped by here three times just to pick up baked goods for the mornings, and the sit-down menu was outstanding as well. Hopefully we didn't annoy the staff too much with our pathetic attempts at Italian!
Pros: Vegan, Pastries, Relatively Inexpensive
It's a hit or miss - Edit
I'm always happy to see vegan restaurants when traveling, and even more so when they have vegan desserts. But I found the food to be a bit insipid and under-achieving.
My girlfriend and I were excited to see all the desserts on display. The desserts were good, but they weren't amazing. I found the chocolate-caramel cake to be a little dry. My pasta seitan with tomato sauce was great tasting and the vegan cheese topping was delicious.
One thing that stood out in this restaurant was the biodegradable eating utensils. I think it's a stupid idea to have them for guests eating at the tables. It would be a great idea for take-out, but I see no need for throwaway products while eating inside.
Overall, it's a lovely little place and I probably would go again to try out more of the meals.
Updated from previous review on Tuesday August 30, 2011
Pros: Friendly & helpful staff
Cons: Small Portions, Plastic eating utensils
Love IT ;) - Edit
Fab little bakery using biodegradable plates and cutlery - even their hand soap in the bathrooms is vegan.
I had the tagliatelli and my partner had the ravioli - was great to find typical Italian food veganised. It is simple but traditional Italian food is! The only feedback I would offer is to maybe add Zucchini to the tagliatelli as it would go perfectly :)
We also purchased some biscotti, croissant, doughnut, fruit pastry and some biscuits - LOVED them all. Devine baking - you cannot go here and not have the lovely love heart biscuits and some baked goods YUMMO
Service was fantastic and the owner is very friendly. Must visit this place when in florence. Some may think it is a bit of a walk but it is so nice to get away from the touristy area for great food and fab service.
When we were there a couple had returned for the second day in a row for their sandwich slice things so they must be good - sadly I didnt have the opportunity to try them as not there long enough.
Pros: Pastries, Stock for sale, clean and quick
A must for vegans - Edit
We admire the commitment and courage of the owner to open an all-vegan restaurant/bakery in Florence. According to the owner, most people who dine there are not vegan. But, there are plenty of vegan outreach materials (including the placemats!) so hopefully, some will be persuaded towards cruelty-free eating.
My boyfriend and I had the ravioli with pesto and the eggplant "parmesan" (in photos above). They were both tasty. Whole wheat bread was served as well. Portion sizes weren't huge, so they there was plenty of room for dessert. Cakes come with soy whipped cream, so be sure to ask for it on the side or not at all if you're not a fan of it (I'm not). The fig cake was a little dry but the blueberry cheesecake was tangy and rich. We got four types of cookies to go as well. The one with jam topping was the best.
We liked the fact that the cutlery, plates, glasses were all bio-degradable.
Pros: commitment to veganism, vegan "Italian" food, vegan pastry
Cons: a bit pricey, smoke comes in open front door, cookies hit or miss
Great place - Edit
Traditional Italian fare veganized. Don't expect to find the obscure ingredients vegan restaurants use in the U.S. Those ingredients don't exist here (ie. nutritional yeast, chia seeds, etc.).
Hearty dishes that are savory. And the vegan cheesecake...yum.
Pros: food, staff, dessert
Good to find Vegan - Edit
We were so happy to find a place that is fully vegan and so committed to offering a wide range of foods, drinks and products in their grocery section.
Breakfast of sweet treats and coffee was great.
Our dinner was OK, but not spectacular. Our ravioli filled with 'cheese' and topped with pesto sauce was a bit bland. Sort of one-dimensional flavouring. More depth is needed on the recipes. With a little inventiveness, they would be packed like the vegetarian place a couple blocks away.
Pros: fully vegan so everything is safe, Soy caffe lattes!, great pastries and biscotti
Cons: dinner dishes not so exciting
to a vegetarian I would scarcely recommend it... - Edit
I would have loved to recommend this place but I can't. The girl who served us was very nice and had a lovely smile. The food, we had lasagna and ravioli, was very nice but not delicious. Would've be nice with something green.
The things we did not like was the plates of paper-like material, the plastic cutlery and the plastic glasses.
The portions were to small to make us satisfied.
Pros: Nice personel , Good food
Cons: small portions, plastic cups, no sallad (green stuff)
Happiest Vegan day in Italy! - Edit
a small and serene space for desserts and a daily special meal- managed by mother and daughter team. Food was traditional italian veganized. Delicious and tasty (albiet for my taste just a tad salty). We tried 6 half portions between the 3 of us- Tortelli with pumpkin, roasted seitan with potato, tortellini with veggies, lasagna with besciamell sauce. Only the stracetti di soya (fried vegan burger in sticks-way salty) didn't rock my world.
Dessert was a dream come true! the chocolate cake and the coconut cake, the hazelnut cake, the spongecake with chantilly..OMG, i can't tell you how happy i was!!!
they also sell whole cakes to go, menu changes daily. I was so impressed i went back to say thank you to the chef, a jovial man who beamed when i told him how i enjoyed the food. The ONLY vegan restaurant in firenze. Worth a visit for vegans and non vegans alike. I'm putting both of my thumbs up on this place.
they use disposable plates/utensils..all biodegradable.
Pros: serene environment, wonderful owners, changing menu
Cons: slightly salty, address 92 is not a resto. it's 92R, too far from my house.
A gem in Firenze - Edit
Dolce Vegas is a cute bakery/restaurant in Florence. Everything here is vegan. The desserts are mind-blowing. They have multiple cheesecakes, mousse cakes, tarts, cookies, donuts, cream puffs and everything else you could think of. I was in awe at how beautiful everything was.
The food here was also excellent. The menu changes daily for every meal. I sampled the Tagliatelle with a Seitan Ragu which was phenomenal. I also had a very delicately made ravioli dish in a green sauce that was fantastic. They sometimes have savory crepes drenched in a creamy sauce. Also excellent. Their seitan based second courses (stracetti, seitan and potato/veggies) are just to die for.
Dolce is such a cute amazing find in Florence. There is a small grocery section towards the back of the store for your vegan needs.
Pros: Excellent Food, Great dessert selection, Friendly Staff
Cons: A Little Pricey
Sweet! - Edit
Went there last night with my partner as we were a little stuck for choices open on a Sunday night. We weren't disappointed! My partner had a crepe like dish with fake cheese and pesto (which I had a taste of and thought was lovely) and I had seitan with veg. As a huge lover of seitan and also that I had high expectation given the other reviews, I know they would do it justice and they did! The staff are very friendly and polite (spoke a some English). I had a chocolate cake for dessert (generous portion) and my partner had a lemony cake (also generous portion) and thought it was good. We also purchased some of their biscuits (there's loads to choose from!) which I can't wait to eat. For our brief trip to Florence (and indeed, Italy) I'm expecting this will have been the favourite meal.
Pros: Good value, Nice staff, Nice food
Cons: None, None, None
Fantastic!! - Edit
Open for only four months (at the time of writing) this is one of the best vegan places I've visited anywhere. The display of vegan cakes & biscuits would not look out of place in a classy Vienna pattisserie! We had a light lunch of wholemeal focaccia topped with slices of roast potato and rosemary. Such delicious herby savouriness required a sweet antidote which was provided by a generous portion of chocolate 'cheesecake' that rivals my own! All swilled down with a cup of organic fair trade black tea. You can either choose from the display of sweets and savouries or from the blackboard for heartier meals. Simple elegant dining room with a little vegan shop through the back. Very friendly and welcoming and very long hours too. I want to visit again to try their salads. Lunch for two came to €16 which is excellent value for a Florence eatery.
Pros: Completely vegan, Feast for the eyes, Stylish dining room
Je recommande ! - Edit
Agréablement surprise de trouver le "Dolce Vegan" sur mon chemin, tandis que je recherchais le "Vegetariano", fermé, a quelques rues de la. Je fus tres bien accueillie par la gérante, avec qui j'ai pu échanger quelques mots, et par "Gentil" le super toutou de la boutique.
Une tres jolie vitrine propose de merveilleux gateaux et encas, tous plus appétissant les uns que les autres. J'ai également pu acheter quelques produits vegan c'té épicerie.
Quelques tables, déco soignée, propre, tranquille, bref, cadre parfait pour se poser et se régaler. Je recommande et je reviendrai !
Pros: Excellent !, friendly staff !, Nice dog !
Simply Amazing - Edit
I love this place. It was a little bit of a walk, but totally worth it. The menu was small, but the food was extremely delicious, and there were lots of baked treats to choose from. I went there twice during my stay in Florence, and I want to go back just to eat there again.
Pros: excellent food, friendly staff, great value
I'd move to Florence just to eat here every day. - Edit
It's hard being vegan in Italy, but this place was amazing. A fresh menu that changes daily, cakes, cookies and tonnes of small snacks for lunch or tea. A small shop in the back with vegan milks, cheeses and food to cook. I was staying in a hostel so took advantage of the meals and snacks. Everything is 100% vegan and the woman working there seems shocked when I confirmed. My friend with me isn't vegan and thought the food was amazing as well. Definitely recommend if you're vegan or not, it's simply a great place.
Pros: Vegan, Inexpensive, Delicious
Brilliant! - Edit
My husband and I spent a week in Florence, returning to scotland on 3rd December. We ate at Dolce Vegan several times and each time was a delight. The food never disappointed, far from it. Very highly recommended!
Pros: Great food, friendly people, very reasonable prices
A vegan's paradise! - Edit
I had been living in Florence for over 2 months before I found this little gem. Totally vegan, organic & fair trade. Their menu is small (daily specials mostly)....but everything was delicious & they have incredible fresh vegan goodies everyday. They also carry soy cheeses for sale as well as other hard to find vegan goods. I can't recommend this place enough. Inexpensive, friendly, and a god send in a town that is hard to find vegan food without worries. Support these great folx!
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Liar! He knows that the people having their toy light-sabres framed and mounted and doing their nut trying to book more than 12 tickets in advance are not children. Yet, having apparently abandoned his adult audience, Lucas seems content to bore our sons and daughters to death. "Children's cinema" - the last refuge of the sonorous fake.
In Wild Wild West, Will Smith stars as Jim West, a post-Civil War federal agent. Smith is America's favourite omnicompetent star at the moment. He tiptoes through his films, and sings his hip-hoppy songs ("Any damsel in distress will be out of that dress when she meets Jim West") and turns up to premieres smiling plushly, his wife gazing up at him like an astonished little dolly. It's survival of the least interesting.
Will Smith and the director, Barry Sonnenfeld, made a fortune with their last film, Men in Black, a superbly subversive sci-fi comedy which suggested that all the headlines in the National Enquirer were true. This time, Smith hooks up with a US marshal, played by Kevin Kline (what happened to all the off-Broadway Chekhov, Kevin?). The pair are ordered to combat the mean Dr Ariliss Loveless (Kenneth Branagh) who wants to bring down the government in revenge for losing his legs as a Confederate soldier.
Kidnapping the world's finest scientists, Loveless also builds a massive mechanical spider, which shoots fire like a tripod. Branagh sits inside, looking as cross as he probably is in real life, his hair dyed to death, his flag pseudo-Nazi, his henchpeople terrifying Austrian-ish women with plaited hair.
Wild Wild West is precisely the kind of film that lobotomises itself the faster and louder it gets. It is full of the standard phrases that denote enthusiasm, and the standard tones of semi-involved enjoyment. It has endlessly repetitive routines, the sudden manoeuvres of the unsure, the power surges of the intellectually idle.
Sonnenfeld is in a total panic, trying to divert us from rumbling that there is no script. He has Smith and Kline jumping on and off their racing- green steam train like maniacs. The film is discomfited by its technology. The more literal the mechanics Sonnenfeld employs, the weaker he seems, desperately calling Loveless's machine a "weapon of mass destruction", like someone brain-washed by CNN. This machine, raised-up and angry, gets lots of screen-time, but Sonnenfeld seems more at home when his heroes are on their steam train. Happy though he is to exploit special effects, he is still secretly affiliated to the old school - he only really knows where he is when sitting under a luggage rack, drinking gin and tonic out of a little can.
But the worst thing about Wild Wild West is that it's tedious. You will cast round for a sweet wrapper to read. Or you might fight off sleep by trying to list the many different ways West is promoted as a morally bionic hero. He's not just a black man, but an ex-slave. An ex-slave whose relatives were killed in a massacre. An ex-slave whose relatives were killed in a massacre, who was then raised by Indians in the desert. It's amazing that he can get both himself and his halo on his horse.
You begin to wonder if Smith actually is bionic. His eyes have the glaze of crockery and sometimes the light catches them and you imagine something digital behind. When he looks the same at 50, only you and I will know why.
Larry Clark's Another Day in Paradise is his second film. His first, Kids (1995), charted a day in the life of a New York teenage gang: one in the group liked to seduce virgins, knowing he was HIV positive. Kids culminated in the rape of an unconscious girl at a party. Clark combated the furore that attended its release with the cry "This is how it is! This is real!", not recognising that the torpidity of the film felt so much more his than its characters.
Another Day in Paradise is less carping, more alive, and almost successful. Set in the American Mid-west in the 1970s, it stars Melanie Griffiths and James Woods as long-time heroin addicts and thieves. They hook up with a teenage couple, Bobbie and Rosie (Vincent Kartheiser and Natasha Gregson Wagner), also addicts and nickel-and-dime heisters, but as yet only young in deed. The group heads off on the promise of a big score, and in between ferocious fights and the odd murder, they emerge as a kind of family.
It's really Clark's casting that triumphs. Kartheiser is a ragged child, the hair above his pubic bone new and shy, his skin so pale it looks utterly ruined by just the one spot, the one bruise, a burgeoning scar. Woods is familiarly hostile - a flurry of complications, clever and creepy, with a face that looks almost mouldy with its pockmarks.
But it is Griffiths who is really thrilling. Although she persists with that fawning voice that makes her sound like a pet with no status, she is certain here, glamorous beneath her over-done eyes and tetchy fringe. You buy her as a woman, pragmatic but wasted, conspicuous and old before she can handle it.
If there is art in the performances, there is little from Clark, but his final frame is memorable. Bobbie escapes across a corn field, his girlfriend dead, his emotional territory diminished, his trousers shapeless with wear. Realising he is free, he sends up a cry of delight, and Clark follows that cry, high in to the air, as though it carried this child's whole potential, intact and still precious. The credits roll, but you're too touched to notice.
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"Enhance your beauty"
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"I love this place! What a gem!
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More Videos...
Plymouth Valiant V8 burnout MUST SEE!!!!
Plymout Valiant Signet '68 V8 360ci Gummen in de Mookhoek!!!
Brent's 1969 Plymouth Valiant, 408 stroker
Brent's badass '69 Valiant, 408 stroker
Plymouth Valiant burnout - sweet sound
plymouth valiant does a burnout with some pretty nice sound. notice its like 1 guy clapping his hands :P
plymouth valiant-67 408 stroker
408 stroker


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Coming up -the weekend Pirate Invasion in Yorktown! Grab your pirate hat and gear and head down to Riverwalk Landing.
When: Saturday & Sunday April 30 - May 1, 2016 from 10am-6pm
Where: Riverwalk Landing, 331 Water Street, Yorktown VA
Cost: Free!
Additional Info: Pirate ships will be setting sail and showing you how to set the sails, steer the Schooner, fire the cannon and more!
For more information on this event click HERE.


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Create an online shopping portal - repost
This project received 33 bids from talented freelancers with an average bid price of $991 USD.Get free quotes for a project like this
Project Budget$250 - $750 USD
Total Bids33
Project Description
need to create an online shopping portal
features should be
layered navigation
responsive design
when customers change filters site displays results almost instantly without reloading the whole page
separate brand pages with brand image/logo on top
social media integration on products, homepage
multi-vendor support
live chat
payment methods like visa, mastercard, paypal, 2checkout
order tracking
product reviews
customer testimonials on homepage
best selling, most popular products bar
guest checkout
shop by brands option
shopping cart
abandoned cart saver
advanced search
sliders, banners
quick view
product recommendations
discount coupons
facebook login
product image zoom
integrate payment gateway
Skills Required
Looking to make some money?
- Set your budget and the timeframe
- Outline your proposal
- Get paid for your work
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5 Babysitting Jobs Found
Two kids in bangor
Posted by Clifford W. on 2/19/2017
- Start date:
- 2/20
- 2 miles away (Bangor, ME)
- $10/hr
- 2 children
I have two wonderful kids one is only with me on Monday and Tuesday she is 3 almost 4. My son is on vacation this week.
Occasional date night sitter needed
Posted by Karena C. on 2/18/2017
- 13 miles away (Carmel, ME)
- $10/hr
- 1 child
We need a sitter to come to our house and watch our 17 month old boy a couple Saturday nights a month so my husband and I can have a date night. Our son goes to bed at 7 so we would need someone to come over then and watch him for a few hours until we get home. He is a very sweet boy and rarely... More
Childcare for 2 children ages 1 1/2 and 3...
Posted by Sue C. on 2/7/2017
- Start date:
- 2/27
- 2 miles away (Bangor, ME)
- $12/hr
- 2 children
Childcare for ages 19 months & 3 year old in my home while I work. Making meals, read it them, walking in stroller weather permitting. Walk to the parks. Letting
Before school care 2 days a week
Posted by Heather A. on 1/31/2017
- Start date:
- 2/07
- 2 miles away (Bangor, ME)
- $9–15/hr
- 2 children
Hi, I am seeking care for my kids, ages 8 and 10, in my home two mornings a week. The mornings may vary, but I know in advance what my schedule is. We do have a medium sized dog and two cats. I need someone to get the kids breakfast and help them get ready for school. I have to leave by 6:25 and the... More
Toddler and before school care
Posted by Brandi C. on 1/30/2017
- Start date:
- 2/20
- 9 miles away (Eddington, ME)
- $10–15/hr
- 2 children
Monday's only: we are looking for a dependable, reliable, long-term, caring and compassionate sitter for approximately 3-4 more years for our toddler. She is a ball of energy. would love to have you encourage her reach every milestone! Also, possible care for 15 min. to put child on bus... (we... More