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Four Fish: The Future of the Last Wild Foodby Paul Greenberg
Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a
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Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children's children will never eat a wild fish that has swum freely in the sea. In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus-salmon, sea bass, cod and tuna-and examining where each stands at this critical moment in time. He visits Norwegian mega farms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade certified fishing company in the world. He investigates the way PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; Challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna. Fish, Greenberg reveals, are the last truly wild food - for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.
Editorial Reviews
Fix the Farm, Not the SalmonBy Paul Greenberg
When the New York Times reported in June of 2010 that the US Food and Drug Administration was "seriously considering" approving a genetically modified Atlantic salmon for American consumption the cries from environmentalists and food reformers were, predictably, almost audible on the streets. The AquAdvantage® Salmon uses a "genetic on-switch" from a fish called an ocean pout (a very different animal) in combination with a growth gene from a Chinook salmon to achieve double the growth rate of the unmodified creature. The animal's creator, AquaBounty Technologies of Waltham, MA asserts that the fish will be sterile and grown in out-of-ocean bio-secure containment structures. Nevertheless the emotional worry of genetic contamination of wild fish, the public preoccupation with health risks a modified salmon could pose, and just the overall ick-factor consumers seem to have about GMO food were all on display across the foodie and environmental blogosphere a few days after the Times article ran.
But, curiously, perhaps the loudest groan that I heard in response to the AquaBounty successes came from salmon farmers. "What I have been noticing over the years," Thierry Chopin, an aquaculture researcher based in New Brunswick, Canada wrote me, "is that the aquaculture industry is not jumping to embrace what AquaBounty has been proposing." For years salmon farmers have been waging a public relations war, trying to gain legitimacy as an industry that could be both profitable and produce more food for a hungry world. When a paper published in the journal Nature in 2000 revealed that it took more than three pounds of wild forage fish to grow a single pound of farmed salmon, the salmon industry responded through selective breeding, increased use of soy and other agricultural products and more efficient feeding practices to lower the wild fish use of farmed salmon to the point where some farms claim to have achieved a fish in-fish out ratio of close to 1 pound of wild fish for 1 pound of farmed salmon. When diseases like infectious Salmon Anemia and parasites like sea lice began to run rampant on salmon farms around the world, some regions, like the Bay of Fundy in Canada, instituted better fallowing and crop rotation practices and appear to have had some success in breaking disease and parasite cycles. But in spite of these improvements, a single mention of transgenic salmon in a major media outlet is enough to spoil whatever gains the industry has made in public perception. Indeed, many lay-people I talk with have the impression that transgenic salmon are already a regular part of the farmed salmon market, this despite the fact that there are still no transgenic salmon sold in the United States or anywhere else that I've encountered.
Don't get me wrong. I sincerely do not believe that the salmon industry has solved its environmental problems. But I do think that it suffers an unfair association with the AquaBounty project and that genetic modification distracts from what investment and research really needs to address. The two biggest problems with farming salmon are:
- Salmon are grown in sea cages, often anchored amidst wild salmon migration routes. This can cause the fouling of waters with wastes and the transmission of diseases and parasites to already seriously threatened and endangered stocks of wild salmon. Selectively bred fish regularly escape and some suggest they may interfere with the lifecycles of wild fish. Even worse, entirely different species of salmon are often raised in non-native environments. Atlantic salmon are regularly farmed in the Pacific and often escape.
- Farmed salmon consume a huge amount of wild forage fish. Even though feed efficiency on a per fish basis has improved dramatically, salmon farming overall has grown so much that the per-fish efficiency has been all but erased by a much larger overall presence of salmon farming in the world. Atlantic salmon, once limited to the northern latitudes of the northern hemisphere, are now farmed on every single continent save Antarctica. It's possible farmed salmon escapees may have even reached that most southerly redoubt. Salmon farms exist as far south as Patagonia, South Africa and Tasmania.
So what is the way forward and how do we deal with this transgenic issue? If I were tsar of all salmon farming and could redirect investment money at will, I might take all of those dollars that go into transgenic research and put that money into really confronting the problems that plague the industry. I might look to developing efficient, above ground, re-circulating aquaculture systems. These facilities allow fish to be grown in temperature-controlled environments without any interaction with the wild. Disease transfer and genetic pollution are greatly reduced if not eliminated altogether. Yonathan Zohar a professor and Chair of the Department of Marine Biotechnology at the University of Maryland Baltimore County's has created a test facility right in downtown Baltimore that grows an array of species and even manages to recycle the fish wastes into fuel-grade methane gas that can be used to run pumps or heat water. Though these systems are energy intensive the ability to build them in proximity to markets lessens food miles. Furthermore recirculating systems offer precisely controlled growing conditions and can bring fish to market in half the time as open sea cages.
I might also try to expand on the work of Thierry Chopin who is piloting a program of Integrated Multi-Trophic Aquaculture or IMTA where mussels, edible seaweeds, and sea cucumbers are grown in conjunction with salmon in a complex polyculture. Rather than just trying to make an artificially efficient modified salmon, Chopin is trying to make a more efficient system where multiple crops radiate out from a single feed source. Because mussels, sea cucumbers and sea weed can all metabolize the wastes from salmon, they have a potential to neutralize and reuse the effluent that has plagued salmon farms in the past.
Another place I might put my salmon dollars would be the development of alternative feeds that are synthesized from soy and algae and might eventually obviate the need for using wild forage fish in salmon feed.
Finally, I might consider investing in a different fish altogether. Some critics of the aquaculture industry believe we should do away with the farming of salmonids altogether. But to my eye, there is a very entrenched market for salmon flesh and we might be better served finding a different salmon-like fish that has a smaller footprint. The most hopeful alternative I've come across is a fish called the arctic char. The arctic char is from the same taxonomic family as salmon, has pretty good feed conversion ratios, rich flesh, and most interestingly of all, because it frequently finds itself crammed into close quarters when its natural arctic lakes freeze, it has high disease resistance and takes extremely well to high stocking densities—densities that are necessary to make out-of-ocean aquaculture operations profitable. And this is exactly what's happening with char. Most are grown in re-circulating, above ground tanks in Iceland and Canada.
Of course some people will never embrace a farmed solution for fish. There is a camp that feels very strongly that farmed fish are uniformly bad for the world and inferior on the plate. I have to confess that I don't always share this opinion. Arctic char strike me as a good environmental compromise and to my palate, they're pretty tasty.
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Product Details
- 9781594202568
- Publisher:
- Penguin Publishing Group
- Publication date:
- 07/15/2010
- Pages:
- 304
- Product dimensions:
- 6.00(w) x 9.10(h) x 1.20(d)
- Age Range:
- 18 Years
Read an Excerpt
In 1978 all the fish I cared about died. They were the biggest largemouth bass I had ever seen, and they lived in a pond ten minutes' walk from my house on a large estate in the backwoods of Greenwich, Connecticut, perhaps the most famously wealthy town in America. We did not own the house, the estate, the pond, or the largemouth bass, but I still thought of the fish as my fish. I had found them, and the pond was my rightful hunting ground.
My mother had rented the house as she would three other homes in Greenwich, because it gave the illusion of magnificent proprietorship. She tended toward small cottages on large estates— converted stables, liverymen's accommodations that were the unclaimed, declining appendages of older, fading wealth, unsold because of divorces or other family complications, rented out to us for a reasonable fee that would become unreasonable and impel our moving on to other cottages on other collapsing estates.
Fishing was the one constant during these years. Sensing in it a masculine, character-building quality, my mother arranged it so that the cottages we rented always had access to streams and lakes or abutted other properties we could trespass upon that had such resources. She trusted my instincts for spotting fishy water and used me as a kind of divining rod before signing a lease. And for most of my childhood, we were within a short walk of a potentially fruitful cast. Our longest residence was in the aforementioned house near the giant largemouth bass. In the first two years we lived there, I spent all my summer evenings and weekend mornings pursuing them.
In the winter of 1978, though, a fierce blizzard hit southern Connecticut. Temperatures were often below zero and at one point it snowed for thirty-three hours straight. Perhaps it was the cold that killed the fish, or the copper sulfate I helped the caretaker drag through the pond the previous summer to manage the algal blooms, or maybe even the fishermen I'd noticed trespassing on the estate one day, scoping out my grounds. But whatever caused it, after that winter never again did I spot a living fish. Of course I tried. I trolled pretty much every square foot after school the following year, often with a neighbor who had moved in after the era of the great fish. When two months of dragging lures up and down the shoreline produced not even a strike, my neighbor finally stuck a pin in my irrational bubble of hope.
"I don't care what you say about what was," I remember him shouting. "There is not a fucking fish in this whole goddamn lake, and I'm never fishing here again."
Like any hunter whose grounds have gone bad, I set out looking for new territory. I followed the outflow of the pond down a series of cascades that in turn flattened out into a low, swampy meadow of deep oxbows. Only minuscule shiners, crawfish, and escaped goldfish swam here. Farther and farther I went, until the stream joined a larger river and passage was blocked by a fence that a wealthy landowner had erected. Inspecting a map at the library, I found that this was a significant juncture for my stream (as with "my" pond, I had annexed the stream and referred to it now as "mine"). The point at which it was no longer my stream was where it entered the Byram River, a flow that during the times of Native American sovereignty was called the Armonck, or "fishing place," but which, according to one local legend, the English renamed because of the native tendency to pester white men with armfuls of shad and herring for trade and the endlessly repeated entreaty "Buy rum? Buy rum?" The Byram continued south for another ten miles after the juncture before widening and finally emptying out into the sea. The beginning of an idea came to me.
Several hundred dollars made it into my account after an ersatz bar mitzvah that my partially Jewish family cobbled together for me when I turned thirteen, and through a debt-leveraged matching grant from the depths of my mother's complicated finances I was able to purchase a used aluminum boat and a twenty-horsepower outboard engine. Using her good figure and her ability to forge solidarity with the working classes (she had been a friend of the American socialist Michael Harrington and was an experienced strike aide-de-camp), my mother persuaded the Greenwich harbormaster to let us jump the waiting list for a boat slip at the Grass Island Marina. By the summer of 1981, I had a boat, a place to store it, and several thousand square miles of sea for my own use. Better hunting grounds had been found at last.
This was not the time of child seats or swallowproof soda-can tabs. No safety seals secured Tylenol bottles or yogurt containers. Today it would be considered parental negligence, but in that first summer of boat ownership my mother would drive me down to the Grass Island Marina, seat belt–less, in her black secondhand luxury-edition Chrysler Cordoba and drop me off at my thirdhand boat. As I finished dumping my gear out of her trunk, she would light a Dunhill cigarette, cough heavily, and then, with a glance in her rearview, speed off into the childless afternoon ahead of her. So, at the age of thirteen, I learned how to navigate and fish on the sea by myself. It wasn't difficult—I'm sure most children, given the opportunity, could have figured it out. Once upon a time, being thirteen really did mean you were a man. But the feeling of steaming out into open water in pursuit of wild game, leaving the financial and physical constriction of mainland Connecticut behind, was exhilarating.
I did not have a GPS to plot my position or sonar to help me find fish. There was no cell phone to "check in" with home. I learned to find quarry by chasing flocks of diving terns or following a line of rocks from the shore with the assumption (usually right) that they indicated similar fish-holding rock piles down below the surface. If a rivet came loose from the hull of my boat—a sometime occurrence, since the hull had not been anodized to withstand salt water—I would slip off a flip-flop and hold the errant piece of metal in place with my big toe. I was sometimes able to persuade my older brother to join me, but midway through that first summer he announced that he "no longer wanted to kill things." I didn't mind. I was happy to be alone with the fish and the ocean.
By my second year of boat ownership, I began to understand the flow of fish as they came and left Long Island Sound. St. Patrick's Day, around when the forsythias first bloomed, was the time to test the mudflats for flounder just off the Indian Harbor Yacht Club docks. By April, when the forsythia shriveled to brown and the dogwoods came into flower, mackerel would have passed into the Sound and blackfish would be on the reefs surrounding Great Captain Island—a sure sign that it was time to put the boat in the water. Soon the lilacs would blossom, heralding the arrival of the first weakfish and porgies in May. And by the time lawns were being mowed with ferocity ashore, bluefish were coming into the harbors, devouring the mackerel and menhaden and everything else that had the misfortune to get in their way.
Striped bass, the prize of prizes, were also rumored to make an appearance around this time, though for me those fish remained only a rumor—they were already too rare for a poorly skilled captain to find them. By fall, blackfish would arrive again, along with a reappearance of flounder, and by wintertime, when my boat was back on blocks and nothing could be caught, I would enlist the much more substantial financial resources of my father and cajole him into taking me fishing on the Viking Starship party boat out of Montauk, where we would steam miles and miles offshore in search of codfish.
Before self-sufficiency became trendy and "locavorism" a catchword, I learned how to make my pastime "sustainable." Season by season I would take my surplus catch to the parking lot of my junior high and sell my fish out of the trunk of my mother's Cordoba for a dollar a pound. The miserably paid teachers would crowd around, and by the end of a sales session I would have enough cash on hand to buy gas for the next trip out.
The years of my boat and "my" ocean gave me a deep, atavistic belief in the resilience of nature. Even with the proximity of the Gatsbyesque mansions hugging the shorelines, the faint roar of I-95 audible as I cruised the bays, and all the other evidence of human civilization, Long Island Sound still felt to me like wilderness—a place to freely search out and capture wild game. I thought of the sea as a vessel of desires and mystery, a place of abundance I did not need to question. The ocean provides, therefore I fish. During my childhood I was often reminded how wealthy my neighbors and schoolmates were and how insecurely my family lived by comparison. The sea, meanwhile, was the great leveler. No fisherman, no matter how rich, had any more right than I did to a huge expanse of territory and resources.
But the desire to pursue fish and the desire to pursue females of your own species are inversely proportional. The fishing jones waxes from about age seven until sixteen or so and then abruptly withers in the harsh hormonal light of adolescence. Brief hot flashes of the fishing urge come on at times in the high teens, but they have an unanchored quality. The prime directive of life has shifted, and dusk no longer conjures the possibility of seabirds diving into a school of breaking game fish, but rather the moment when perfume and perspiration waft into the air, intermingled.
The summer I turned eighteen, my boat never left the two sawhorses it sat upon in wintertime, and it moldered, barnacle-covered, like a nautical version of Shel Silverstein's The Giving Tree, in the grassy parking spot adjacent to the last of my mother's rental cottages. And by the time I was nineteen and in college, I no longer came back to Long Island Sound. My mother sold my boat when I turned twenty. Fishing had done whatever good it was going to do for me as a man, she figured, and that was that.
But while erotic love between two parties tends to vanish for good when it exits, the bond between fishers and fishing has a way of circling back and restoring itself along different lines. After a decade and a half of various romantic false starts, often abroad, I found myself on the East Coast in my early thirties with a renewed desire to fish. Yet, like all mature loves, this next fishing phase aroused suspicion as well as pleasure.
The second fishing period of my life was also brought on by my mother. I had recently returned from working in Bosnia, a frustratingly landlocked and ruined place, where the best spots for natural idylls had been rolled over by tanks or scavenged to the bone by refugees. I often found myself staring down into the Drina River near the bullet-pocked city of Mostar, bluer than blue, but ultimately fishless from four years of war and subsistence angling.
During my time abroad, my mother and I had grown estranged and spoke rarely. This continued until she quickly ended the estrangement by receiving a diagnosis of metastatic lung cancer. I quit my job and spent the spring with her. Most of the afternoons of these three bad months were at her bedside, and, as can happen with someone fast approaching death, conversations were far-ranging, mundane, significant, and entirely out of context. Toward the middle of the second month, a clarity came over her; she could see the strain that her bad end was putting on me. One afternoon she sat up in bed and attempted to fix her wandering eyes into a focused, important stare. "Why don't you go fishing?" she asked, then fell back in a coughing fit.
Fishing? What a thought! But then again, why not? My brother was on hand to take care of our mother for the few days I'd be gone. It was April. A good fishing time for the East Coast, as I remembered it. Forsythias were still in bloom, and dogwoods were coming on, which meant flounder, blackfish, and mackerel. But when I called around to the tackle shops I had frequented in my youth, I found that the narrative of the spring migration had changed. The flounder season had been curtailed to only a few short weeks, and people spoke of a two-fish outing as a banner day, whereas once we had caught bucketfuls. Blackfish were hard to come by. Mackerel had not entered the eastern half of the sound in any numbers in a decade. A little bit farther afield, codfish that I used to catch with my father on divorced-dad weekends aboard the massive Viking Starship were almost nonexistent. There had to be fish out there somewhere, but the terrain had changed and I didn't know how to find my bearings. And when my mother finally died in June of 2000 and we spread her ashes at Tod's Point in Greenwich, the anglers who worked the shoreline there were fewer than I remembered and their buckets were generally empty.
Loss can have a tricky way of playing itself out in the mind of the loser. A psychologist once told me that in the face of loss either you can grieve the lost thing or you can incorporate it into your very being and thus forestall the grieving. Fishing somehow came to be that lost thing I clung to. With the help of my mother's 1989 Cadillac Brougham, a car she'd scarred badly on a stone pillar when the half dozen tumors in her brain had partially blinded her, I drove up and down the Connecticut and Long Island shores, northward to Massachusetts and Maine, and south again through the Carolinas and Florida, fishing all the way. And all the way, fisherman after fisherman echoed the same complaints: smaller fish, fewer of them, shorter fishing windows, holes in the annual itineraries of arrivals and departures, fewer species to catch.
In addition to fishing, I did one other thing that had been a habit of my former fishing self—I visited fish markets and tried to divine the provenance of what was on ice. The difference was palpable. If, after taking in a screening of the movie Jaws in the summer of 1975, you were to walk down to the bottom of Greenwich Avenue to the Bon Ton Fish Market near Railroad Avenue (as I did on many occasions), you would likely have found at least a dozen varieties of finfish displayed. Many of those fish would be from local waters. All of them would be wild-caught. They would buoy you up with their size and color, the clearness of their eyes, and the fresh quality of their skin.
But in the early 2000s, as I traveled the eastern seaboard, I saw that a distinctly different kind of fish market was taking shape. Abundance was still the rule, and yes, I still saw groupings of many species that could give the impression of variety and richness. But like anyone who fishes regularly, I have some ability for decoding the look of fish flesh, and I can usually tell how long ago a fish was caught and whether the names fish are sold under are quaint localisms or intentional obfuscations of something alien from far away. What I noticed was that in the center of the seafood section, whether I was in Palm Beach, Florida; Charleston, South Carolina; or Portland, Maine, four varieties of fish consistently appeared that had little to do with the waters adjacent to the fish market in question: salmon, sea bass, cod, and tuna.
Just as seeing my stream entering the Byram River had given me the idea to pursue the wider world of the ocean, seeing this peculiarly consistent flow of four fish from the different waters of the globe into the fish markets of America drew me again beyond the familiar to find out what had happened. I spent the next few years, sometimes on my own recognizance, sometimes for the New York Times, traveling to places I had previously only read about in the pages of Field & Stream and Salt Water Sportsman.
The more I examined the life cycles and the human exploitation of salmon, sea bass, cod, and tuna, the more I realized that my fishing history and the fishing history of humankind followed a similar pattern. Just as I had started out inland in a freshwater pond and then made my way down a river to coastal salt water when my grounds had gone bad, so, too, had early human fishers first overexploited their freshwater fish and then moved down the streams to their coasts to find more game. And just as I later turned to the resources of my father to take me far offshore to catch codfish beyond sight of land, so, too, had humans marshaled the resources of industry into building offshore fishing fleets when they found their near-shore waters incapable of bearing humankind's growing burden.
The more I thought of it, the more I realized that the four fish that are coming to dominate the modern seafood market are visible footprints, marking four discrete steps humanity has taken in its attempts to master the sea. Each fish is an archive of a particular, epochal shift. Salmon, a beautiful silvery animal with succulent pink flesh, is dependent upon clean, free-flowing freshwater rivers. It is representative of the first wave of human exploitation, the species that marks the point at which humans and fish first had large-scale environmental problems and where domestication had to be launched to head off extinction. Sea bass, a name applied to many fish but which increasingly refers to a single white, meaty-fleshed animal called the European sea bass, represents the near-shore shallow waters of our coasts, the place where Europeans first learned how to fish in the sea and where we also found ourselves outstripping the resources of nature and turning to an even more sophisticated form of domestication to maintain fish supplies. Cod, a white, flaky-fleshed animal that once congregated in astronomical numbers around the slopes of the continental shelves many miles offshore, heralded the era of industrial fishing, an era where mammoth factory ships were created to match cod's seemingly irrepressible abundance and turn its easily processed flesh into a cheap commoner's staple. And finally tuna, a family of lightning-fast, sometimes thousand-pound animals with red, steaklike flesh that frequent the distant deepwater zones beyond the continental slope. Some tuna cross the breadth of the oceans, and nearly all tuna species range across waters that belong to multiple nations or no nation at all. Tuna are thus stateless fish, difficult to regulate and subject to the last great gold rush of wild food—a sushi binge that is now pushing us into a realm of science-fiction-level fish-farming research and challenging us to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion.
Four fish, then. Or rather four archetypes of fish flesh, which humanity is trying to master in one way or another, either through the management of a wild system, through the domestication and farming of individual species, or through the outright substitution of one species for another.
This is not the first time humanity has glanced across the disorderly range of untamed nature and selected a handful of species to exploit and propagate. Out of all of the many mammals that roamed the earth before the last ice age, our forebears selected four—cows, pigs, sheep, and goats—to be their principal meats. Out of all the many birds that darkened the primeval skies, humans chose four— chickens, turkeys, ducks, and geese—to be their poultry. But today, as we evaluate and parse fish in this next great selection and try to figure out which ones will be our principals, we find ourselves with a more complex set of decisions before us. Early man put very little thought into preserving his wild food. He was in the minority in nature, and the creatures he chose to domesticate for his table were a subset of a much greater, wilder whole. He had no idea of his destructive potential or of his abilities to remake the world.
Modern man is a different animal, one who is fully aware of his capability to skew the rules of nature in his favor. Up until the midtwentieth century, humans tended to see their transformative abilities as not only positive but inevitable. Francis Galton, a leading Victorian intellectual, infamously known as the founder of eugenics but also a prolific writer on a wide range of subjects including animal domestication, wrote at the dawn of the industrialization of the world's food system, "It would appear that every wild animal has had its chance of being domesticated." Of the undomesticated animals left behind, Galton had this depressing prediction: "As civilization extends they are doomed to be gradually destroyed off the face of the earth as useless consumers of cultivated produce."
And that brings us to the present day, the crucial point at which we stand in our current relationship with the ocean. Must we eliminate all wildness from the sea and replace it with some kind of human controlled system, or can wildness be understood and managed well enough to keep humanity and the marine world in balance?
In spite of the impression given by numerous reports in the news media, wild fish still exist in great numbers. The wild harvest from the ocean is now around 90 million tons a year. The many cycles and subcycles that spin and generate food are still spinning, sometimes with great vigor, and they require absolutely no input from us in order to continue, other than restraint. In cases where grounds have been seemingly tapped out, ten years' rest has sometimes been enough to restore them to at least some of their former glory. World War II, while one of the most devastating periods in history for humans, might be called "The Great Reprieve" if history were written by fish. With mines and submarines ready to blow up any unsuspecting fishing vessel, much of the North Atlantic's depleted fishing grounds were left fallow and fish increased their numbers significantly.
But is modern man capable of consciously creating restraint without some outside force, like war? Is there some wiser incarnation of the hunter-gatherer that will compel us to truly conserve our wild food, or is humanity actually hardwired to eradicate the wild majority and then domesticate a tiny subset? Can we not resist the urge to remake a wild system, to redirect the energy flow of that system in a way that serves us?
In his landmark 1968 essay in the journal Science, "The Tragedy of the Commons," the ecologist Garret Hardin noted that "natural selection favors the forces of psychological denial. The individual benefits as an individual from his ability to deny the truth even though society as a whole, of which he is a part, suffers." What we have seen up until now, with both the exploitation of wild fish and the selection and propagation of domestic fish, is a wave of psychological denial of staggering scope. With wild fish we have chosen, time after time, to ignore the fundamental limits the laws of nature place on ecosystems and have consistently removed more fish than can be replaced by natural processes. When wild stocks become overexploited, we have turned to domestication. But the fish we have chosen to tame are by and large animals that satisfy whimsical gustatory predilections rather than the requirements of sound ecologically based husbandry. All these developments have gone on underwater and out of sight of the average modern seafood eater. We eat more fish every year, not just collectively but on a per capita basis, pausing only (and only briefly) when evidence surfaces of the risk of industrial contaminants in our seafood supply. Under the umbrella of these collective acts of denial, individual and corporate rights, national prejudices, and environmental activism have been cobbled together into something government officials like to call "ocean policy." In fact, there is no "ocean policy" as such, at least none that looks at wild and domesticated fish as two components of a common future.
But now, as wild and domesticated fish reach a point where they are nearly equal parts of the marketplace, this is just the kind of ocean policy we need. And in telling the story of four fish, for which the collision of wildness and domestication is particularly relevant, I shall attempt to separate human wants from global needs and propose the terms for an equitable and long-lasting peace between man and fish.
What People are Saying About This
-Sam Sifton, New York Times Book Review
"An award-winning food journalist brilliantly dissects the relationship between humans and the four fish that dominate the seafood market. . . . The narrative is grounded in common sense and anchored by first-rate, on-scene reporting from the Yukon and Mekong Rivers, Lake Bardawil in the Sinai Peninsula and the waters off the coasts of Long Island, Greece, Hawaii and the Shetland Islands. Hugely informative, sincere and infectiously curious and enthusiastic."
-Kirkus (starred review)
"Finally we have learned that food is best when produced on a small scale in accordance with the rhythms of our planet. Paul Greenberg's warm and witty Four Fish takes this concept to the ocean. Seafood deserves the same kind of respect and political awareness as food from the land. Maybe more."
-Alice Waters
"Four Fish is not only the best analysis I've seen of the current state of both wild and farmed fish - it's a terrific read."
-Mark Bittman, author of How to Cook Everything and Food Matters
"We are lucky to have the exceptional journalist and writer Paul Greenberg turn his attention to one of the greatest threats to our food supply, the depletion of the world's fisheries. By deftly drawing together the strands of a pressing global crisis, Greenberg will change the way you think about the fish you eat."
-Amanda Hesser, New York Times food columnist and a founder of food52.com
"If you've ever ordered salmon, if you've ever slurped a bowl of chowder, if you've ever sat down for sushi, Paul Greenberg's friendly and thoughtful book will lure you in, surprise you, probably shock you, and certainly make you think...Read this book."
-Trevor Corson, bestselling author of The Secret Life of Lobsters and The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
Meet the Author
Paul Greenberg is a writer with over 20 years of experience reporting on fish and ocean issues. His numerous opinion pieces, essays and articles on fishing and aquaculture have been published in The New York Times Opinion Page, The New York Times Magazine, GQ, The Boston Globe Sunday Ideas Section, and The New England Fisherman. His 2005 New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' "Bert Greene Award" for excellence in food writing. Four Fish is his first non-fiction book.
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This book is centered about the complicated interaction between man and fish in general, and several common (actually, more than four)fish species in particular. It is remarkable for several reasons. First, it presents in a very simple and interesting way an enormous amount of curious facts we should know ( but have no idea) about creatures on our plates and the ways they get there. Second, it is unique as an environmental work because it really makes you understand: human interaction with any edible, or useful creature on the planet has and will involve three aspects: hunt/gather, preserve, domesticate/herd. Most of environmental books focus on preservation, period - and you'll see why it makes them limited. Third, in addition to its main heros - salmon, tuna, cod, seabass etc - the pages of the book are populated by many colorful and interesting human specimens: an Alaskan native, a Greek businessman, an Israeli reproduction scientist, a Norse ichtiologist, and of course fishermen of all kinds, author included. The language of the book is simple, entertaining, and witty. No biology degree is required. I rate books as "Buy and Keep" (B&K), "Read a Library Copy" ( RLC) and "Once-I-Put-It-Down-I-Couldn't-Pick-It-Up" ("OIPD-ICPU ). I give this one B&K.
I purchased Four Fish and found it to be a very Comprehensive and Professional Book. I also recommend the Book "Letusgo-fishing.com" by: Lonnie L. Williams, both books will help Anglers catch the Big One! I think both Novice and Experienced Fishermen will learn expert tips about the future of fishing.


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OsClass Custom Work
This project received 7 bids from talented freelancers with an average bid price of $174 USD.Get free quotes for a project like this
Project BudgetN/A
Total Bids7
Project Description
Hi all,
I am looking for someone who could help me with 3 things.
- 3/4 extra fields when people create an acount, for example country, city,
- few extra fields when people create an add (1 checkbox, about 5 dropdown)
- Search options on the extra add fields created. (for example create an add with tree, then in the search be able to search on tree. with search I do not mean the main page search but the extended search.)
Please let me know if you are interested in this project, or if you would like more details.
Some doc's can be found here
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Running on the realstate theme
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- Set your budget and the timeframe
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Cheerful pink walls pop against all-white furniture, creating a modern home office design that's colorful and inviting.
Featured on HGTV's "Mission: Organization," this contemporary brushed-steel gooseneck torchiere offers style and flexibility while providing great lighting. Top light gives overall room light, while the adjustable side lights can be positioned for reading or other tasks. Top dimmer switch.
Free Shipping on Most Orders


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Add some sparkle to the occasion with these charming sequinned shorts from our John Lewis Girl range. Pair this funky style with tights, ballerina flats and a sweet tee for an enviable party look shell love.
Thank you for visiting John Lewis Girl Sequin Shorts, Rose Gold on shoppingfind.co.uk
We bring the products from many websites to one website for you to search, save and compare.


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Liver Transplant, For Allexis
$20,179 of $20k goal
Travel expenses and accommodations are not covered. We may have to rent an apartment across the street from the general hospital which is $1700 a month. Or stay in a hotel which the medical rate is $129. 00 up to $156. 00 a night. Which could ad up to $4,680 a month. Because we're not garenteeed space at Ronald McDonald house. Even if we get a spot at Ronald McDonald house we have to pay $460 a month to stay there and we're not entitled to Ronald McDonald house waiting list until Alexis is an admitted patient at Sick Kids Hospital when the time comes.
I also have to live in Toronto while maintaining my residence bills at home as well.
Any donation is beyond appreciated there is no goal.
Thank you,
Please help spread the word by sharing.
Interested in getting tested to be a live liver donor?
For information on how you can be tested to be a living donor visit:
Living Donor Manuel:
First Step is to fax info to Toronto General Living Donor Health History Form:
#HelpSaveAllexis Be A Liver Donor
The wait still continues for a new LIVER for Allexis and were truly grateful for the people who have stepped up and are moving forward to see if they are a possible match. I also just wanted to update here and let everyone know Allexis is also selling support bracelets. In pink an purple which also glow in the dark and say #HelpSaveAllexis Be A Liver Donor for $5.00 each
For payment and shipping arrangements on Bracelets orders you can send me a message on here.
If your locally here in Winnipeg we could arrange for pick up or drop off.
I could also forward you some information if you would like to be a part of the business challenge.
Thanks again for your continued support Encourament & PRAYERS
Also a big thanks to everyone for their continued support and prayers.
Hello. My Name Is Matthew Lake. I am 15 years old, and am soon to get my blood type tested. and if i am indeed O- i will go to get tested to see if i am a match for Allexis. Stay strong allexis. and if im a match, i look forward to giving it to you. Sincerely, Matthew Lake. :)
I live in Oakville, so about 35mins west of downtown Toronto. I know it's not across the street but if I can help with accommodation in any way, please let me know.
I would like to be tested to see if I am a match. I am in good health and my bood type is 0-
I'm 36 years old I would love to donate part of my liver to your little girl
I am type O - and will be filing out the proper paperwork today and speaking with my doctor. Let's hope we find a match!
Have you found a donor yet? I'm 20 and in fairly good health! My blood type is O- I'd be more than happy to be tested to see if I'm a match. I am from Winnipeg Manitoba.
I fit all the criteria..I have tried to contact to see who I can contact to go further with it. If you can email me or message me on my Facebook with the right contact information. firstname.lastname@example.com
I am o type blood and would to see if I am a match!
Hi, I'm O+ And aborigional. Perhaps I will be a good match. How do I go about getting tested.
How does one get tested? I live in WI. But ik my blood type is O. I'd be more then willing to help if I can find out how.
Hi there my name is Joanne and after reading this i am wanting and willing to be tested for this precious girl, I am the same blood type in pretty good health, has she found a suitable donor ?? If no then please send me in the direction in order to be tested and if a match I would be more then happy to be of help to her and have her start living a normal childhood. thank you and hope to hear form you soon. Hang in there little one hugs to you and your family xoxo
I would love to find out if I'm a match an ill be glad to donate half my liver.
I am also O blood! how or where could I go to get tested to see if I'm a match?please contact me email@example.com
How do I go about getting tested?
I am an O type. Please contact me if needed. email@example.com
I am O+, lmk if u still need a donor & what I need to do, I have 4 children, single mom & I can understand ur heartache, I love my kids so much ❤
I am an O nagitive blood type. Mother of a three year old girl I would be more the willing to see if I'm a match
I am 41 years old. In perfect health and O+. I have 2 children of my own and would be wanting someone to help me if I were in this situation. If I can help in any way please inbox me on Facebook.
i am a "be the match" donor i am on the list to be a donor if i am a match to anyone..lets see if i am a match to donate some liver..you can message me on my fb page..thanks
My blood type is O-. I live in Manitoba and I am willing to be tested as a match


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ELRUS manufactures cone chassis's for most popular cone crushers, like: Sandvik, Eljay,/Cedarapids and Nordberg/Symons.
Telescoping Deflector Arms
Hydraulic Side Shift (Feed End)
Hydraulic Side Shift (Discharge)
Adjustable Height Discharge
Swing Out Gate Guards
Floating Sub-Frame Motor-mount
Fixed Walkway w/ Stairs & Railings
Clamp-on Overflow Chute
Rock Box Style Hopper
Run-on Hydraulic Leveling (Optional)
Slide Out Staircase & Railings
Tramp Metal Protection
The Sandvik cone crusher will maximize your production and achieve an excellent particle shape. It is also renowned for its ability to adjust itself automatically to changing loads and feed conditions. The cone crusher is simple in design and requires very little day to day maintenance.
Adjustments are usually performed automatically, and only occasional calibration is required to keep the system operating at peak efficiency. Calibration is simple and takes only a minute once a week or so.
Download the Sandvik Cone Brochure
The ASRi computerized cone control will optimize performance of your Sandvik cone crusher with the most up-to-date technology in order to best monitor your crushing equipment minute-by-minute. By using the latest intelligent crushing control system (the ASRi) you can choose which systems to monitor and make crusher settings on the fly.
Extremely user-friendly, the ASRi is controlled with a touch screen and a color Graphical User Interface (GUI) that includes cables and transducers so you may check connections. The ASRi has a built-in instruction manual and a number of automated functions.
The ASRi gives you the control to protect your crushing equipment from damage while increasing productivity, receiving the highest degree of product reduction, and getting better cubical products.
CLP comes standard on all Sandvik cone crushers. It offers producers:
The almost vertical profile in the feed opening area results in the shape of the chamber remaining virtually unchanged throughout the wearing life of the liners. The feed size and the volume of the crushing chamber also remain constant; therefore, the production rate of the crusher is not reduced as the liners wear.


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Prevents merging a Pull Request unless at least one approver is a considered a Subject Matter Expert for that repository
Prevents merging a Pull Request unless at least one approver is a considered a Subject Matter Expert for that repository
For each repository, you can configure a set of users/groups to be considered Subject Matter Experts. The configuration is easy to use and enables quick setup!
Once enabled, a Pull Request cannot be merged unless a Subject Matter Expert has approved it (or the author is a Subject Matter Expert)
Once a SME approves a PR, the PR can be merged!!
More details
This plugin is designed for a workflow where certain users (or groups) are required for review of a particular repo. By enabling Subject Matter Experts, a pull request cannot be merged unless a review is approved by at least one user who is considered a 'Subject Matter Expert'.
There's not much more to it than that!
User reviews(0)Sign in to write a review »
Mike Kessler supports Subject Matter Experts for Bitbucket. You can ask a support question via Atlassian Answers to get help.Ask a question
Version 1.1.1 • Bitbucket Server 4.0.0 - 4.14.0 • Released 2016-04-19
bugfix for Bitbucket 4.x
This fixes a bug where the configuration screen may not render correctly if using Bitbucket 4.x
- Log into your Bitbucket instance as an admin.
- Click the admin dropdown and choose Add-ons. The Manage add-ons screen loads.
- Click Find new add-ons from the left-hand side of the page.
- Locate Subject Matter Experts for Bitbucket via search. Results include add-on versions compatible with your Bitbucket instance.
- Click Install to download and install your add-on.
- You're all set! Click Close in the Installed and ready to go dialog.
To find older Subject Matter Experts for Bitbucket versions compatible with your instance, you can look through our version history page.


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A more than five-year feud over noise from gunfire has ended, with a controversial gun club staying put in southeastern Dawson County.
County commissioners voted 3-1 on Thursday to settle a lawsuit with Richard Becker, owner of Etowah Valley Sporting Clays.
Voters in Dawsonville can decide this November whether they want to allow stores to sell alcohol on Sundays.
In a 4-0 vote Monday night, the city council approved holding a referendum on package sales for retailers.
L. New business
1. Presentation of the application for Parade and Assembly
Officials are calling plans to annex nearly 80 acres into the Dawsonville city limits a housekeeping measure.
City Councilman James Grogan referred to the more than 20 parcels as unincorporated islands.
A. Roll call
B. Award presentation: Chief Lanier Swafford - employee recognition
Officials are predicting an early December opening for the county's new courthouse.
Bob Ivey, manager of special projects for the Dawson County Board of Commissioners, said a rough winter followed by frequent rain storms in spring delayed construction by about 12 weeks.
You might have heard it last week - the collective sigh of relief and high-five slapping, as word quickly spread that Georgia had won a decisive victory in its long-standing battle over water withdrawal from Lake Lanier.
"I'm extremely pleased," said Kelly Randall, Gainesville's public utilities director. "I think the ruling goes beyond what I had hoped. I think it's great the court ... said (water supply) was an original purpose."
The nearly five-year saga over a controversial gun club, a dispute that has cost the county thousands of dollars in legal fees, could soon come to an end.
Last week, Dawson County commissioners said they anticipate settling the lawsuit with Richard Becker, owner of Etowah Valley Sporting Clays, as early as next month.
A spokesman for Georgia Speaker of the House David Ralston said the Blue Ridge Republican would have paid more than $1,300 in property taxes to Dawson County earlier if he had known about the debt.
Dawson County Tax Commissioner Linda Townley filed a lien for the amount, which includes penalties and interest, earlier this year on property owned by Ralston's wife.
1. Presentation of Dawson County Points of Distribution Plan - EMA Director Billy Thurmond.
The Dawsonville City Council adopted the budget for fiscal year 2011-12 during a meeting Monday night.
At $1.2 million, the budget hasn't changed much from last year's $1.15 million plan for municipal services and expenses.
As a cost-saving measure, the Dawsonville City Council may shift its voting precinct to Dawson County's voter registration headquarters.
If approved during next month's regular meeting, the November municipal elections would be held at the county facility on Academy Avenue.
• Roll call
• Award presentation: Lisa Henson, park director - Dawson Day Sparks in the Park
A veteran of local politics announced Tuesday that he plans to seek a seat on the Dawsonville City Council in November.
Frank Craft said he has the experience the council needs to take the city to the next level.
Proposed changes to the Dawson County commission and school board districts have been sent to the state.
The county commission voted last week to submit a new district map after recent census numbers showed the local population increased by nearly 40 percent from 2000 to 2010.
Page 43 of 74
District 2 Commissioner Chris Gaines last week presented a request made on behalf of the Development Authority of Dawson County to provide funds to the ...
Lt. Governor Casey Cagle and Senate Majority Whip Steve Gooch, R-Dahlonega, last week led the unanimous passage of Senate Bill 6, creating the Georgia Regional ...
This week, the Senate passed one of the most important pieces of legislation that we will see all year: The Amended 2017 Fiscal Year (FY ...
The city council voted on Monday to move forward with the engineering phase of the park planned behind the Dawsonville Municipal Complex and the Food ...
The board of commissioners could vote tomorrow to select new legal representation after a special called meeting in the morning.
The new year has brought new members to the county planning commission. All four planning board members, as well as the chair, had terms that ...
The Georgia House of Representatives' Committee on Assignments recently named Rep. Kevin Tanner, R-Dawsonville, the chairman of the House Transportation Committee.
Citizens of Dawsonville are invited to attend a joint community connections workshop next week.
David Ralston, R-Blue Ridge, has again been re-elected as Speaker of the Georgia House of Representatives. Ralston was first elected as speaker in January 2010 ...
Before the first session of the 154th general assembly began Monday local lawmakers discussed what they think will be the biggest and most important issues ...
The Dawson County Board of Commissioners have announced that there will be a special called meeting at 9 a.m. Thursday with the purpose of ...
Dawson County's long-serving sheriff, Billy Carlisle, officially ended his last term of service on Friday with a party and farewell ceremony at the sheriff ...
A committee headed up by Sen. Steve Gooch, R-Dahlonega, that is focused on obtaining high-speed broadband internet access for all Georgians held its final meeting ...
Page 1 of 1
Contents of this site are © Copyright 2017
Dawsonnews, Dawsonville, GA. All rights reserved. Privacy policy and Terms of service


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Welcome to Tardigrada! I'm Rawdanitsu and I'm indie game developer from Poland. If you're looking for some games, you're in the right place. You'll find some casual games here but also some free on-line and downloadable games.
Today I published the new quick-made game - Labyrinths. I was trying to learn about old ray-casting techniques and I wanted to implement the random labyrinth generator so I thought: "What a hell? Let's make a game out of this lesson". And the result you can enjoy here.
Ok, I've finaly started that website. I'll be publishing my games here and for the start, I can show you two "idle" and two simple online games of mine. I hope nobody will complaint to my english - I'm learning and will learn for the rest of my life.


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Roasted Red Pepper with Cilantro Hummus
|Olive oil
|3 Tablespoon
|Garbanzo bean
|15 Ounce
|Tahini paste/Sesame paste
|6 Tablespoon (about 1/3 cup)
|Ground cumin
|1 Teaspoon
|1 Teaspoon
|Sea salt
|1 Teaspoon
|Lemon juice
|4 Tablespoon (about 1 large lemon or 1/4 cup)
|Garlic clove
|2 Large, crushed
|Roasted red peppers
|8 Tablespoon (about 1/2 cup)
|Fresh cilantro
|4 Tablespoon, chopped finely
1. Drain or pat dry the roasted red pepper
2. To make this delicious hummus place all the ingredients into a food processor.
3. Pulse until you have a smooth creamy texture. That's it!
4. These recipes can be adjusted to suit your own taste.
5. Serve fresh at room temperature.
6. It goes great with pita bread, crackers or chips and is really good with falafel.
7. You can add a bit of olive oil to the top of the hummus to keep it moist and fresh.
8. Any leftovers can be stored in an airtight container in the refrigerator for another time.
How to Roast Bell Peppers or Chili's:
Cut whole bell peppers in halves of quarters; remove seeds and white membrane
Place peppers on a baking sheet, skin side up.
Place the baking sheet on a rack in the broiler of the oven.
Broil until the skins are blackened. Should be 10 to 15 minutes.
Remove from oven and cover the pan with aluminum foil and let stand for 15 to 20 minutes. The steam will loosen the skins.
Remove the peppers from the pan and scrape off the charred peels with your hands or a knife.
Place peppers in a jar or bowl with a tight fitting lid, cover peppers in olive oil and store in the fridge for up to a week.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2658 Calories from Fat 1051
% Daily Value*
Total Fat 121 g185.8%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2231.3 mg93%
Total Carbohydrates 288 g95.9%
Dietary Fiber 84 g336%
Sugars 58.1 g
Protein 109 g218.1%
Vitamin A 238.4% Vitamin C 229.4%
Calcium 90.3% Iron 202.8%
*Based on a 2000 Calorie diet


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Police: Speeding Motorcyclist Killed In Willimantic Crash
There are 18 comments on the Fairfield County Weekly story from Aug 27, 2010, titled Police: Speeding Motorcyclist Killed In Willimantic Crash. In it, Fairfield County Weekly reports that:
The rider has been identified as Ernesto David Pedrazza, 20, of Willimantic. Police were in the area at the time of the accident at 12 p.m.. They were trying to identify the motorcyclist because he had been seen driving the 1990 Honda motorcycle illegally in the bicycle path on Ash Street, police said.
Join the discussion below, or Read more at Fairfield County Weekly.
#1 Aug 28, 2010
these cops in willimantic are such fakes & liers, they just make themselves sound so innocent but why dont the ever say the real story, they always say what makes them look good... they dont care about riskin anyones life aslong as the get to chase & mess with ppl... they swear they the shit just because they have a damn uniform on, they take advantage of that, these cops arent honest about nothing...
to ernesto you will be missed dearly and u will forever stay in out hearts & minds...
#2 Aug 29, 2010
willimantic police are one of the dirtiest in the nation. I had a frind that was found hung in their jail. He was never suicidal. one of the cops killed him. They also cover a lot of the major drug dealers in the area.
#3 Aug 31, 2010
lol... he stole the bike just like he stole everything else... he didn't deserve to die but atleast that's one less person I have to worry about stealing MY hard earned possessions... the police had a reason for chasing him
#4 Aug 31, 2010
Hooray for you to truly speak your mind ! I have been getting berated by a bunch of bleeding hearts for my less than sympathetic comments on the stupidity of this guy !He probably did'nt deserve to die , However he chose to be stupid, and run from his first mistake ! That was a fatal error ! My sympathy lies with the guy that was driving by and got knocked out of his truck by the impact .and the other person that caught the bike in the side of there vehicle !
#5 Aug 31, 2010
What is the REAL STORY????A motorcycle thief dies after running from police trying to protect MY streets And MY Families streets,and every body else that is doing the right thing are just stupid cause ernesto can do anything he wants !!!! GFY!!!! I know,"he was A GOOD PERSON "(BULLSHIT)!! He was only racing to get away with something that was illegal !!! That does'nt make him a bad person !!! NNNNOOOOOO !!!! He should have run for frickin president !!!!!! GOOD PEOPLE DON'T GET CHASED BY COPS !!! GOOD PEOPLE DON'T STEAL, GOOD PEOPLE ARE THE ONES THAT GOT HIT BY THIS FRICKIN IDIOT !!! HE WAS A common criminal who was gratefully removed from society !!!!!! No more slingin weed on the corner sippin 40's with the homies !!! BBOOOO FUCKIN WHHOOOO!!!!
#6 Sep 1, 2010
If you are such a good, decent person Jonathan S. why do you speak the way you do, whats up with the language?? Do you know the other people who got hit to say they are good people? you dont know them personally i assume!! Some people do make careless stupid mistakes than can cause their life, but my goodness just give it a rest and stop speaking so harshly.
#7 Sep 1, 2010
I feel sorry that he died but thank god he didn't kill anyone else. Its always terrible when anyone passes away but in this case there is no one to blame but himself. I just feel bad for all of the devastated friends and family that he left behind because he was too careless to obey the law.
#8 Sep 3, 2010
WOW....what stellar grammar and spelling! Let's see.....3rd grade education? Thought so.....
Just to clarify, this was NOT a police chase. The police were "in the area" trying to find and identify the motorcycle and rider after getting complaints of this A$$HOLE speeding on a BIKE TRAIL!
What if YOUR kids had been on that bike trail or walking on it? Then this A$$HOLE comes along SPEEDING and KILLS THEM. What would you say to THAT? Thought so......and now you're saying it was the cop's fault? Yeah....THAT makes sense. You've been arrested before, haven't you? You hate cops? Yup.....thought so.
Bottom line....this A$$HOLE CHOSE to speed on a bike trail that he wasn't allowed to be riding on BY LAW, then he saw the police cruiser in the area and then he CHOSE to continue speeding. Then, while exiting the bike trail, he VIOLENTLY and CARELESSLY hit the truck.
I agree that he didn't deserve to die, but HE and only HE was the one who made the DECISION to speed recklessly on a path that is ONLY for pedestrians and bike riders, and therefore HE and only HE caused his own death because of it. This was clearly HIS FAULT.....NOT the police. End of story......
#9 Sep 6, 2010
You are so full of shit your breath stinks !!! There is CONSTANT VIDEO of all holding cells that have detainees. And there are at least 12 people on shift overnight . There is no your friend was worthy of that much attention from anyone of Willi's cops.And you would probably know better than I about the dealers ,it was your friend in holding ! Good luck with this bullshit.
#10 Sep 6, 2010
A mistake indicates accidental actions .This was a concious decision to spit in the face of the law as well as disregard the safety of everyone in the area.The innocent victims of this crime were driving legally registered, Insured and roadworthy vehicles in a manner consistent with the law. Hence GOOD people. At least law abiding citizens. Doing no harm and posing no danger to the general public.Along comes Moronesto and bang . The truck driver is ejected by the impact .the other persons vehicle is struck by the careening motorcycle And an IDIOT is removed from the gene pool.
#11 Sep 9, 2010
#12 Sep 9, 2010
I couldn't have put it better myself. It's always the VICTIM'S fault, or the Police's fault. How about taking responsibility and admitting it was the scumbag loser's OWN FAULT!!
What a concept, huh?
#13 Sep 9, 2010
AND AGAIN ,BRAVO !!! What a concept ah?? Taking resposibility for your own actions ????If it was a rape it would have been because she had on a lowcut blouse???Or how about this i did'nt shoot them they grabbed my gun while i was robbing there store and it JUST WENT OFF???excuses and assholes everybody has one ,THEY ALL STINK!!!Be well ridiculous a few more like you and the world we know may actualy become livable again !
#14 Nov 29, 2012
I will appreciate if all u keep Ernesto out of ur stinky mouth no matter he was a human being and a son and father so if u don't nw don't talk if u ain't got nothing nice to say keep mouth shut and yes he smoke and drank jus like everybody else willi cops are pigs and thts the bottom line
#15 Nov 29, 2012
Wht Jonathan u mad cause he stole ur bike lol thts why ur writting all ths bullshit if he was here today guaranteed u he will brake ur mouth and steal ur bike in ur face sorry go buy another one u dumb ass people like deserved to spit in ur face u ain't got nice to stay keep ur mouth shut cause it stinks like ur mother u probably one the guys tht smoke wit Ernesto and drank in the corner too u jus mad cause he stole ur bike lol u looser go get help u still grieving for ur bike lol
#16 Dec 29, 2012
Yeah he did run, after cops started to chase him. everyone knows cops are not to chase someone on a bike. And when he was coming out the path they were waiting for him knowing dam well they know he lives 30 seconds away. And he was a good person i dont care what anyone says. And he didn't stand in the corner selling weed or drinking 40's. You sound very racist with those cheap comments.
Dont believe everything u read in the paper so before u want to talk get your facts straight you jerk. NOBODY DESERVE TO DIE.
#17 Jan 13, 2013
The cops were on a road below the trail , Where my wife walks our dogs ! And This ASSHOLE DOING 60 miles an hour , without caring about anyone around tried to shoot across a major road in My home town . He was not a good person ! Good people don't risk the lives of others to stop from being arrested for a minor thing ! That is the definition of an ASSHOLE ! I was there about 3 minutes after the wreck. The couple from mass and the guy in the truck were victims just as if he fired a gun into a crowd !!! So, you can take your good person to the crypt for doing the right thing !
#18 Jan 13, 2013
I hesitate to respopnd due to the shear stupidity of your comment , yet i must . Your dear stupido would not have the talent to steal my bike . and as far as brake Which is correctly spelled Break he would'nt have had achance . i'm not some little kid . I've had a guy spit in face once . when he got out of the hospital he came to my home and begged for forgiveness. The rest you have to say just shows you are as stupid as your friend was. and with any luck at all you will die in some fu&6ed way too. Hopefully your kids will be decent humans without your screwed up guidance to turn them into future fuc!ups of America !! Goodluck !!!
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dive-bombverb [ I or T ]uk /ˈdaɪv.bɒm/ us /ˈdaɪv.bɑːm/
› to drop bombs on something or someone from a dive-bomber
Thesaurus: synonyms and related words
(Definition of "dive-bomb" from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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Word of the Day
a piece of light crescent-shaped pastry, usually eaten in the morning


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Blue and Sea
Paros, Greece (PAS)
Hotel Specials
Package Specials
Package Specials
Standard Room, Garden View
- Two Single Beds
Standard Apartment, 2 Bedrooms, Sea View
- Four Single Beds
Make yourself at home in one of the 8 air-conditioned rooms featuring kitchenettes with full-sized refrigerators/freezers and cooking facilities. Rooms have private furnished balconies where you can take in sea and garden views. Complimentary wireless Internet access is available to keep you connected. Conveniences include coffee/tea makers and complimentary bottled water, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take in the views from a garden and make use of amenities such as complimentary wireless Internet access and barbecue grills.
The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- A late check-out fee will be charged
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Based on 96 reviews 0


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More Videos...
Are you afraid of the SAAB?
This video is really old, we've got the girl racin! Here's footage from Road America http://www.youtube.com/watch?v=kI1LJSai9OA&list=UUZpF9USZIUq6FEAgyKe1iZQ&in dex=1 From www.thecarbeque.com We've worked out all the major problems with our $400 SAAB, installed a set of EBC race brakes, put on the race Exhaust and the next step will be all the safety equipment. We will be going to Alston Race Cars in Antioch to get the snow leopard (our internal codename for the carbeque) measured for the roll cage. They do amazing work. In the meantime we will begin to devise our cooker box that'll turn the 900 into a real Carbeque. Until then, enjoy! Music provided by Uncle Zesty's Old Time Bootknockers. www.unclezesty.com
Drift Rod = Saab power + Ford Body: Meet Urchfab - Carfection
Subscribe to Carfection: http://bit.ly/1V1yFYX Urchfab, as this amazing machine is called is the brain child of one man who's dream to build a car from the ground up has resulted in an awesome machine that takes its owner to the brink, and back. Join the Carfection community... Like on Facebook: http://on.fb.me/1RvTdL4 Follow on Twitter: http://bit.ly/1JUAgiI Follow on Pinterest: http://bit.ly/158X4Uk VIDEO IN ENDBOARD Driftworks: http://bit.ly/1OPCn6A
Saab T16 on track
my friends saab trying to beat the time of the day. Enjoy.....


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Data Deluge
Researchers Turn to Cloud Computing as Genomic Sequencing Data Threatens to Overwhelm Traditional IT Systems
Seeking Young Scientists for Research in Space
Sounds of Science Podcasts
Infectious Fight
Tackling the Inevitability of Resistance One Genome at a Time
Long Noncoding RNAs: Clarity or Confusion?
Because They Are Such Elusive Prey, lncRNAs Have Yet to Emerge as Therapeutic Targets
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February 15, 2010 (Vol. 30, No. 4)
Preparing for the Next Influenza Pandemic
Companies Invest in Array of Approaches to Accelerate Vaccine and Therapeutic Production
- Since the H1N1 strain of influenza emerged last spring, there has been a flurry of activity to find strategies to treat the strain more effectively, to make doses of existing therapeutics go further, and to develop new vaccines more quickly than possible with the traditional chicken-and-egg method still used ...
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Martin Luther King, Jr.
December 26, 2010 by QAD
Filed under Martin Luther King Jr Quotes
Martin Luther King, Jr. was born on January 15, 1929 in Atlanta Georgia. He was a Baptist minister and a civil rights activist. He was assassinated on April 4, 1968 in Memphis Tennessee.
– Our lives begin to end the day we become silent about things that matter.
– We must learn to live together as brothers or perish together as fools.
– If physical death is the price that I must pay to free my white brothers and sisters from a permanent death of the spirit, then nothing can be more redemptive.
– To be a Christian without prayer is no more possible than to be alive without breathing.
– A man who won't die for something is not fit to live.
The DIY GUide to Writing a Killer Resume. Click Here!
More Quotes About Death
– Whatever your life's work is, do it well. A man should do his job so well that the living, the dead, and the unborn could do it no better.
– I submit to you that if a man hasn't discovered something that he will die for, he isn't fit to live.
– The hottest place in Hell is reserved for those who remain neutral in times of great moral conflict.
– A nation that continues year after year to spend more money on military defense than on programs of social uplift is approaching spiritual doom.
– The quality, not the longevity, of one's life is what is important.
– In the End, we will remember not the words of our enemies, but the silence of our friends.


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Tilia americana 'American Sentry' Ht 40-45 ft, Spd 25-30 ft. Full to part sun, moderate water needs. A Linden selection with an upright narrow growth habit and uniform branching. Great for smaller yards where space is limited but a shade tree is needed. The bark is silvery grey especially as a young plant. The leaves have a beautiful orange, red, and gold color in the fall.
Linden, American Sentry
Linden, Corinthian
Linden, Redmond
Maple, Autumn Blaze
Acer x fremanii 'Jeffersred' Ht 40-50 ft, Spd 30-40 ft. Full sun to part shade, low to moderate water needs. This cross between Silver Maple and Red Maple is one of the hardiest available. Green foliage turning brilliant orange-red in fall. Broad, oval head shape, branching better than Silver Maple. Great tree for this area with good fall color.
Maple, Celebration
Acer x fremanii 'Celebration' Ht 40-50 ft, Spd: 25-35 ft. Tolerates full sun, low to moderate water needs. A Silver/Red Maple hybrid like Autumn Blaze Maple and Sienna Glen Maple. A great shade tree for smaller areas. Green foliage in the summer turns and outstanding gold/red in the fall. The furrowed bark and red branches add a wonderful winter interest. It grows at a moderate rate, is very adaptable, and will grow in average to wet soil conditions. It is not particular to soil type or PH which is important for success in our climate. It is also highly tolerant of urban pollution and will thrive in inner city environments. This seems like a great tree to try, so look for more of these in the years to come.
Maple, Columnar Norway
Maple, Deborah Norway
Maple, Emerald Lustre Norway
Maple, Emerald Queen Norway
Maple, Hedge
Acer campestre Ht 25-30 ft, Spd 25-30 ft. Full sun, low to moderate water needs. Noted for its moderate size, ability to regenerate quickly, and neatness of habit. The dark green summer leaves turn to clear yellow in the fall. Older stems develop an interesting corky bark. Tolerant of alkaline soils.


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There are officially more Google searches done on mobile devices than on desktop computers, according to new research released by Google. Interesting, don't you think? Although, it's not all that surprising. Look around when you're out at dinner, before a … Continue reading →
The post Manufacturing and mLearning: Improving Efficiency appeared first on ThinkingKap.
Tags: mLearning • mLearning and manufacturing • Mobile Learning • process training


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21-year old woman treated with Breast Augmentation
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She chose 475cc on the right and 500cc on the left, high profile silicone gel implants placed under the muscle utilizing the inframammary incision. She was 34b now wears 34dd.
By uploading this photo, David Finkle, MD has agreed with RealSelf.com policy that they've secured proper patient consent.


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Brickell's Purifying Charcoal Face Wash with Aloe Vera is packed full of the natural ingredients your face needs to get clean. Thoroughly remove dirt and grease without irritating your skin or drying it out. For all skin types, but especially potent for those with sensitive skin, Brickell's formula moisturizes and nourishes, returning the vitamins your skin needs for a healthy glow.
With zero irritating chemicals and natural, powerful ingredients, Brickell's face wash for men has a refreshing scent of peppermint, eucalyptus, and lemon grass. To use, simply wet your face with warm water and apply a quarter-sized dose, using your hands to activate the formula.
99% natural, 60% organic
8 oz (237 ml)
Made in USA
An honest bar of suds, Brickell's Purifying Charcoal Soap is chalk full of wholesome ingredients that enrich your morning shower. Made with 85% organic ingredients, this freshly scented brick provides your skin with a deep yet gentle cleansing: activated charcoal removes impurities and odours, while coconut and olive oil leave your skin hydrated. Infused with peppermint and tea tree oil, light scrubbing leaves your skin lightly scented, enveloping you in a bracing aroma that'll prepare you for the day ahead. Stack this sumptuous slab in your shower, and feel crisper than ever.
Named after his favourite spot in Florida, Brickell company founder, Josh Meyer developed a comprehensive skincare line for men using the finest ingredients. Founded by extensive research, each product contains a nutritive blend that improves skin health.
Weight: 4 oz (118 g)
Made in the USA
Sold Out
Created from Iceland's precious volcanic ash, produced by lava fields, Hallo Sapa's Volcanic Ash Soap is a densely-packed cylinder, rich in anti-bacterial sulphur. The volcanic ash is hand-harvested, revered for its skin purifying and anti-aging effects that earned it the name, Mother Nature's Skin Purifier in Iceland. Infused with sustainable palm and coconut oils, as well as charcoal, volcanic sand and volcanic ash, this soap is abundant in nourishing ingredients, leaving your skin soft and healthy. Earthy and woody, this unique bar leaves you smelling like a fresh campfire, evoking thoughts of beach bonfires in early Fall and reading in perfectly aged leather chairs. Stack this healthful bar in your shower, and leave your shower an impeccably clean man.
Weight: 4.3 oz (122 g)
Made in the USA
Binchotan Charcoal has been produced by artisans in Japan for centuries. Binchotan is known as the best water purifying charcoal and for its exceptional abilities to absorb both moisture and offensive odors and enhance blood circulation. It can also be used in gardens for healthy soil production.Approx. dimensions: 3.5" x 2.5" (9 x 6 cm)
Sold Out
Made in Japan, Nawrap's Anti-Odor Gym Towel is the perfect post-workout companion. Ultra lightweight and super absorbent, these fine fabrics are built to soak up the sweat while keeping you smelling fresh. Built with anti-bacterial technology, these neck-sized cloths not only keep you clean, but they also prevent harmful bacteria from forming on your damp towel, ensuring you stay hygienic as well. Choose from our selection of 6-layered breathable towels:
Whether you're lifting weights or jogging, indulge with one of these charming towels: their superior softness and clean scent will be a weight off your shoulders.
Dimensions: 6" x 43" (15 x 110 cm)
Made in Japan
Smooth and finespun, Nawrap's Bath Towel makes a quaint addition to your bathroom cupboard. Made in Japan, these exquisite fabrics features a unique weave, with a 10 fine-layered mat design. Splendidly soft and easily compacted, this towel's light weight belies its super absorbency, soaking up water swiftly, leaving you dry and comfortable as can be.
This multi-purpose eco-cloth cloaks effortlessly over your shoulders, while the dye and chemical free fabric feels gentle over your skin. Made of a blend of either linen, cotton, charcoal or rayon, this towel offers natural anti-odor and anti-bacterial properties, ensuring that your skin stays clean and fresh. Complete your shower with this charming towel, and start your day on the right foot.
Dimensions: 26" x 50" (65 x 128 cm)
Made in Japan
The perfect post-shower shroud, Nawrap's Body Wash Towel is all-natural and soft. Featuring a unique 6-layer weave pattern exclusive to Japan, this fabric is delightfully light, easily folded, and super breathable. Choose from our exquisite selection of colors, including persimmon, steel blue, and taupe: any one of these understated hues suits a variety of bathroom decors, fitting seamlessly into your personal space.
Moderately sized, approximately one foot by three, this fine fabric makes a quaint intermediary towel, larger than a hand towel yet smaller than a fully body towel. With its leading-edge anti-bacterial technology, these wash towels naturally eliminate odor while ensuring that harmful bacteria cultures cannot form on the surface of your damp towel. Pile some of these high-quality body wash towels on your bathroom shelf, and cherish your shower.
Dimensions: 12" x 34" (32 x 85 cm)
Made in Japan
Modeled after a traditional Japanese weave style, Nawrap's 100% Organic Cotton Face Towel is durable and soft, making the perfect counter-top adornment. Made without dyes or chemicals, this 100% organic cotton sheet is gentle on your skin, leaving your face soothed and dry in no time at all.
Flaunting a finespun 4-layer design, this delicate fabric is breathable and absorbent, soaking up water and drying swiftly thereafter. Make your bathroom a warm and welcoming space, and stack this delightful face towel near by: you won't regret this superior kind of comfort.
100% Organic Cotton.
Dimensions: 13.5" x 13.5" (35 x 35 cm)
Made in Japan
Elegant and simple, Nawrap's 100% Organic Cotton Hand Towel makes the perfect finish to the sophisticated gentleman's bathroom. Modeled after a traditional Japanese 4-layer design, this 100% organic cotton fabric is gentle on your skin, swiftly absorbing water and leaving your hands clean and dry. Offered in a natural persimmon, earth green, and ivory, these towels suit a variety of bathroom color schemes, and the cloth dimensions fit neatly onto your bathroom or kitchen hanger. Spruce up your home with this charming towel, and make your own space a welcoming one.
100% Organic Cotton.
Dimensions: 14" x 33.5" (35.5 x 85 cm)
Made in Japan
Made from 100% biodegradable materials, Pearl Bar's Planet Loving Toothbrush offers an innovative way to clean, better for your pearly whites and better for the environment. With bristles made of active charcoal, your teeth are cleansed with a natural anti-bacterial, deodorizing agent, leaving your smile radiant and your mouth, minty fresh.
The handle is hand-crafted with bamboo, a sustainable wood source that behaves excellently in wet environments. Designed with all fair-trade, vegan ingredients, you can look forward to a grooming routine that helps you and the environment.
Made in AustraliaView full product details
For an award-winning smile, Pearl Bar's Planet Loving Mint Flavored Floss Picks are an excellent choice, infused with charcoal and made with 100% biodegradable materials. These mint-flavored picks come in a convenient, re-sealable pack of 30, compact enough to fit in any travel bag. The charcoal acts as a natural detoxifier and deodorizer, leaving your pearly whites pristine and your mouth, fresh-smelling. Once your through with the pick and its packaging, simply plant it in a patch of soil, and nature will take care of the rest.
Made in AustraliaView full product details
Portland General store THICK Organic Thickening Conditioner is loaded with natural ingredients and the essential oils you need to protect and nurture your hair. Completely vegan and never tested on animals, it's packed full of Vitamin B, activated charcoal, green tea, rooibos, and essential oils.
Choose your bottle size: full size ( 240 ml) or travel size (60 ml)
When used in combination with Portland General Store THICK Shampoo, it's a worry-free way to help protect your hair from dryness, keeping it healthy and happy. Its exhilarating fragrance combines perfectly with the shampoo, making sure your hair is both touchably soft, and smelling great.
Based in Portland, Maine, Portland General store is an apothecary that offers natural, vintage-inspired grooming essentials, with a commitment to environmental responsibility.
240 ml or 60 ml
Made in Maine, USA
Protect and nurture your hair and the environment at the same time with Portland General Store THICK paraben-free shampoo. Entirely vegan and not tested on animals, the shampoo protects and hydrates your hair while it cleanses.
Rather than lather your head with harsh detergents and artificial chemicals, Portland General Store believes in using plant-based cleansing agents. These natural ingredients are far more compatible with your natural oils, and help to restore pH levels.
Choose your bottle size: full size ( 240 ml) or travel size (60 ml)
Deliciously scented with eucalyptus and spice, it's enriched with Marula Nut Oil, basil, rosemary, laurel leaf, peppermint, ginger, clove, nutmeg, and lemon. The result is a gentle foam that leaves you looking and feeling clean, healthy, and ready for your day.
Pairs perfectly with THICK Organic Thickening Conditioner.
240 ml or 60 ml
Made in Maine, USA
Take one look at Rebels Refinery's Black Organic Oil Skull Soap with Activated Charcoal, and you'll know that these are no ordinary blocks of soap. Carved into 3 compact skull-shaped blocks, and packed together, side by side, these soaps are undeniably edgy and innovative. Blended into the soap is activated charcoal, a special medicinal ingredient with naturally occurring pores that trap local toxins. Spread over your face, this soap draws up toxins from the surface of your skin, and clears them away, eliminating acne, blackheads, and other topical impurities. Even with the intensive cleansing that it provides, these fine sud bars won't leave your skin dried out: the mixture of all-organic oils, including coconut, palm, and sandalwood oil, congregate to hydrate and nourish your skin. Top all of that off with the charming, fresh scent, and you have a clear winner.
Rebels Refinery began with 3 inspired entrepreneurs, Eric Fallon, Justin MacLean, and Elan Marks, who wanted to give back: they created a line of all-natural men's skincare products, and—to this day—donate 2% of the proceeds to charitable causes, including Prostate Cancer Canada in Toronto.
3 x 3.1 oz (3 x 88 g)
Made in Toronto, Canada
Lightweight and pleasantly scented, Scotch Porter's Charcoal and Licorice Moisture Defend Face Lotion is the perfect way to achieve smooth skin. Infused with Scotch Porter's signature secret Skin Renewal Complex, just a dollop of this rich blend leaves your face nourished and hydrated, enhancing your skin's tone and texture. A botanical infusion of lotus root, licorice, chamomile flower, coconut oil, and ginger root restores moisture balance to your skin, helping to control shine and reduce skin aging. Massage a dime of this splendid blend over your face, and flaunt a healthy glow.
Free of Sulfates, Petroleum, Parabens, Mineral Oil, Synthetic Colors, and Animal Ingredients
2 oz. (60 ml)
Made in the USA
A sumptuous blend, Scotch Porter's Charcoal and Licorice Restoring Face Wash leaves your skin pure and smooth. This exquisite low-foaming face wash offers the finest ingredients, including aloe, coconut oil, and vitamin C, as well as Scotch Porter's signature secret Skin Renewal Complex. A sweet botanical infusion of marshmallow root, licorice, and chamomile flowers treats your skin with all natural ingredients, helping to regenerate new skin cells while leaving your complexion impeccable. Start your morning with this smart wash, and meet the world bright-eyed and radiant.
Free of Sulfates, Petroleum, Parabens, Mineral Oil, Synthetic Colors, and Animal Ingredients
3.4 oz. (100 ml)
Made in the USA
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Browse By:
All Topics » Homeland Security » Performance measures » Airport security
Airport security (1 - 2 of 2 items) in Past Year
Border Security: CBP Aims to Prevent High-Risk Travelers from Boarding U.S.-Bound Flights, but Needs to Evaluate Program Performance
GAO-17-216: Published: Jan 24, 2017. Publicly Released: Jan 24, 2017.
The Department of Homeland Security's (DHS) U.S. Customs and Border Protection (CBP) analyzes traveler data and threat information to identify high-risk travelers before they board U.S.-bound flights. CBP's National Targeting Center (NTC), the primary entity responsible for these analyses, conducts traveler data matching which assesses whether travelers are high-risk by matching their information...
Aviation Security: TSA Should Ensure Testing Data Are Complete and Fully Used to Improve Screener Training and Operations
GAO-16-704: Published: Sep 7, 2016. Publicly Released: Sep 7, 2016.
The Transportation Security Administration (TSA) uses a variety of programs to train and evaluate Transportation Security Officers (TSO) who are responsible for screening passengers and baggage for threats to aviation security. For example, by law, TSOs must complete 40 hours of classroom training, 60 hours of on-the-job training, and certification tests before performing screening. Once certified...


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Gaming preview: 'Hot Shots Golf: Out of Bounds': Gaming
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Gaming: Gaming preview: 'Hot Shots Golf: Out of Bounds'1:17 /
'Hot Shots Golf: Out of Bounds' is the latest entry to the arcade-golf-inspired 'Hot Shots' franchise. In this PlayStation 3 exclusive version, you'll notice a brand new swing mechanic, new courses, and an entire online multiplayer system. 'Hot Shots Golf
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Reviewed By Daniel R (Centennial, CO) Reviewed for a 2007 Mini Cooper —12/23/2015 10:12 PM
I love the the color of these lights. Putco has promised me that they will fix the flicker in Q1 2016 and send me a new tested version of the lights.
Reviewed By Aaron H (LANCASTER, PA) —2/4/2017 8:31 AM
These PUTCO Plasma LED elements are absolutely brilliant in all conditions, day or night. Because they activate instantly, they're more noticeable during braking than incandescent bulbs, providing a higher level of safety. They're actually so bright that signs for opposing traffic are illuminated, and can be seen in the darkness when checking mirrors. Impressive, for sure.


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Maybe Accepting Guests
- Last login over 1 year ago
Join Couchsurfing to see Serina's full profile. It's free!
About Me
We go Travel is to find the Feeling of being HOME
im not a talkative girl, i prefer u bla bla bla and talk to me :)
um... really dont know how to descripe myself, u come and know me, u will know.. hahah
Yes I love travel and go and see the world for Im so small but the world is so BIG , dont u agree?
How u want people treat u, firstly u have to treat people good!
music, art, dance, fashion, eating, travel, meet new friends
- arts
- fashion
- dancing
- traveling
- music
Music, Movies, and Books
I love music and dance
One Amazing Thing I've Done
Amazing things is I know you from Here, right?
Countries I've Visited
Australia, Belgium, Cambodia, China, France, Germany, India, Japan, Malaysia, Nepal, South Korea, Thailand, United States
Countries I've Lived In


text: Over the last 3 days my red cap has started swimming on it's side,upside down and is now floating about the tank aimlessly.It's still breathing and every now and again it trys to make a move for the top of the tank. I have another 2 fish in the tank that are perfectly alright. (70 litre tank). Could anyone help me as to why this is happening or is my red cap dying?


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This magnificent Royal Estate apartment hosted in a 1925 modernist building provides a rare marriage of the ultimate in classical elegance & modern sophistication. Original features such as the high coffered artisanal ceilings, restored wooden doors, and extensive detail across the property add to the luxurious appointments. Sun-filled, open and airy, this impeccably renovated 180m2 property also hosts an impressive additional 134m2 of terrace space and 11m2 of front balcony space.
The property was renovated recently and this was done in a tasteful fashion using extremely high quality materials. It has 2 double bedrooms with the master bedroom enjoying the privacy of a large bathroom and several meters of walk through closet space. The second bedroom hosts two beds and has a separate toilet with a bathtub facility. The office is sizable and is designed for function with a sliding large door for privacy and tranquility. Moving on to the living room you will find 40m2 of designer furniture and access to the sunny gallery and terrace area. The designer open kitchen concept is also fully equipped with all amenities and facilities and has a separate laundry room.
The property is presented as fully furnished and includes all required amenities such as linen, extensive kitchenware, furnished terrace with BBQ, High Speed Wi-Fi, multiple LCD/LED televisions, premium cable TV including international channels in English/Other (CNN, BBC, Kids, etc,) DVD player and more. There is air conditioning and gas heating too.
The privileged location of this "Finca" in Barcelona's Eixample district is located on Pau Claris – perfectly located on the same block of the luxurious and iconic Passeig de Gracia. You will find yourself in the heart of the city with unparalleled access to services and amenities engulfed in luxury and history.
Availability upon agreement. The offer is subject to change of price or withdrawal without previous notice. The exposed dada including the dimensions are merely illustrative. In order to confirm the dimensions and juridical circumstances of the lease agreement the Agency recommends to consult an independent competent professional.
The listed price does not include the taxes and costs. Corresponds to the tenant of the housing the payment of the following taxes and costs: (i) the Property Transfer Tax (ITP); (ii) notary and registry tariff if the contract is registered in a public document and registered; (iii) the Agency's fees. For the rest of the information demanded by state and autonomous government regulations, please get in touch with the Agency.


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Industry Partnerships in Biomedical Sciences
Our researchers stand ready to partner with industry. The close integration of our five nationally-ranked health sciences schools and comprehensive healthcare system gives UNC a powerful pathway for moving the results of biomedical research from laboratories to patient care settings.
News Services: Experts
A searchable database of UNC experts available for contact with the media.
Database of Faculty with International Expertise
This database enhances and streamlines access to information on the international expertise of faculty at the University of North Carolina-Chapel Hill. It is free of charge and available to faculty, students, and the general public.


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Traditional Antipasto Salad
|3 Large, thinly sliced
|Genoa salami
|1⁄4 Pound, sliced
|1⁄4 Pound, sliced
|1⁄4 Pound, sliced
|1⁄4 Pound, sliced
|1⁄4 Pound, sliced
|Fresh parmesan cheese
|1⁄4 Pound, cut into 1/4 inch cubes
|Italian olives
|1 Cup (16 tbs)
|Fresh basil leaves
|1 Tablespoon (For Garnish)
On a large serving platter, arrange sliced tomatoes in two rows down the center.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2493 Calories from Fat 1556
% Daily Value*
Total Fat 178 g273.2%
Saturated Fat 83.9 g419.4%
Trans Fat 0 g
Cholesterol 499.5 mg166.5%
Sodium 9550.3 mg397.9%
Total Carbohydrates 46 g15.5%
Dietary Fiber 12.1 g48.3%
Sugars 17.1 g
Protein 169 g337.8%
Vitamin A 151.1% Vitamin C 120.1%
Calcium 298% Iron 30.9%
*Based on a 2000 Calorie diet