text:
|Publication number
|Publication type
|Application number
|Publication date
|Jul 16, 1996
|Filing date
|Mar 20, 1991
|Priority date
|Jan 11, 1988
|Fee status
|Also published as
|Publication number
|Jouko Virtanen, Matti Makela
|Original Assignee
|Cultor Ltd.
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (5), Referenced by (33), Classifications (18), Legal Events (7)
|External Links: USPTO, USPTO Assignment, Espacenet
This is a continuation-in-part of application Ser. No. 07/314,766 filed Feb. 23, 1989, now abandoned.
This invention relates to a free flowing, compressible granulate which contains xylitol in combination with another polyol, preferably sorbitol. The composition of the instant invention is particularly suitable for use in the manufacture of tablets by direct compression means. The present invention also contemplates a method for the production of a free flowing, compressible granulate containing xylitol and another polyol (preferably sorbitol) which is suitable for use in the manufacture of tablets by direct compression means.
A. The Advantages of Xylitol
The most commonly used sweetener for food and pharmaceutical contexts is sucrose. Sucrose is used for its well-known sweetening properties and also for bulking purposes. Although a wide variety of alternate sweeteners are available, sucrose is generally considered to be the optimum sweetener with regard to taste profile and technological properties. However, sucrose has been implicated as a contributory factor in many diseases including hypertension, coronary heart disease, arterial sclerosis and dental caries. These health concerns have led health care professionals to analyze the effects of sucrose and its prominent role in the diet.
Perhaps the most significant, well-documented effect of sucrose is its contribution to tooth decay. The mouth contains a number of bacterial strains which ferment common dietary carbohydrates such as sucrose. This fermentation generates acid as an end product which lowers the pH in the mouth; the lowered pH leads to a demineralization of tooth enamel and finally to the formation of dental lesions or caries.
It is well known that it is not the total quantity of sugar consumed per se, but the frequency of consumption that contributes to dental caries. Thus, the presence of sucrose and other fermentable carbohydrates in regular meals is not the principal cause of tooth decay. The consumption of fermentable carbohydrates between meals in the form of confections and sweetened pharmaceuticals (and the frequency of such consumption) have been shown to have a close relationship to the formation of dental caries. Long after the candy or drug has been consumed, the fermentable carbohydrate stays in the mouth and is fermented by Streptococcus mutans and other cariogenic bacteria, lowering the mouth pH and promoting dental caries as described above.
One approach to fighting dental caries is to reduce or eliminate the amount of fermentable carbohydrates such as sucrose in pharmaceutical or food contexts. The replacement of fermentable carbohydrates by sugar substitutes which cannot be fermented, or are less easily fermented by S. mutans and other bacteria has been shown to decrease the development of dental caries.
Xylitol has been used as a sugar substitute in certain contexts (e.g. chewing gum: U.S. Pat. No. 4,514,422 (Yang) and U.S. Pat. No. 3,422,184 (Patel)) with practical and commercial success. The use of xylitol is attractive because of its taste and technological advantages. Xylitol is a naturally occurring five carbon sugar alcohol which has the same sweetness as sugar and a caloric content which is less than that of sugar. Xylitol is found in small amounts in many fruits and vegetables and is produced in the human body during normal metabolism. Xylitol is particularly attractive because of its known metabolic, dental and technical characteristics.
From a metabolic perspective, xylitol is metabolized largely independent of insulin, so it can be safely consumed by non-insulin dependent diabetics. Further, xylitol has been shown to delay gastric emptying and to possibly suppress food intake which means it may have an important role in weight reducing diets.
A significant advantage of xylitol is that it is not fermented by S. mutans and other bacteria found in the mouth and, therefore, does not produce acids which, as described herein, contribute to the formation of dental caries. Xylitol is well established as a non-cariogenic substance, i.e. xylitol does not contribute to caries formation. Significant data also exists which supports the view that xylitol is not only non-cariogenic, but actively suppresses the formation of new caries and may even reverse existing lesions by inducing remineralization, i.e. it is a cariostatic material. A summary of clinical data regarding the effects of xylitol and its possible mechanisms is set forth in Bar, Albert, Caries Prevention With Xylitol: A Review of the Scientific Evidence, 55 Wld. Rev. Nutr. Diet. 183-209 (1983). The mechanism or mechanisms by which xylitol effects any cariostatic properties is not yet known, but some possible mechanisms which have been suggested include a reduction of oral levels of S. mutans, a reduction in the development of plaque, the stimulation of the flow of protective saliva, the favorable alteration of the composition of saliva, the retardation of demineralization and an enhancement of remineralization of tooth enamel.
Xylitol also has significant technological advantages, particularly with respect to taste profile. Xylitol produces a pleasant cooling effect in the mouth when consumed in the crystalline state. The energy required to dissolve one gram of xylitol is 34.6 calories, the highest known value for sugars and sugar alcohols; this produces a physical cooling effect which is desirable in many contexts. Xylitol is as sweet as sugar and does not typically manifest unpleasant aftertastes.
Other polyols, such as sorbitol, mannitol, lactitol and others have also been substituted for sucrose in a variety of contexts. All of these polyols have certain advantages--such as non-cariogenicity--over sucrose. However, none of the other polyols have been demonstrated to have a cariostatic effect.
One context in which xylitol has been heretofore utilized with only limited success is as a constituent in tablets. In pharmaceutical contexts, tablets are used for bringing active substances into a size, shape and texture that can be dosaged, chewed, sucked, swallowed whole or dissolved in water for drinking. In food contexts, tablets can take the form of compressed, fruit or mint flavored confections which consist of a sweetener(s), flavor(s) and optionally color and acid. Because of its taste and cariostatic properties as described above, xylitol is a potentially attractive constituent in tablets for both food and pharmaceutical purposes. Xylitol has not been extensively utilized as a binding or diluting agent in this context.
Sweetness in pharmaceutical tablets fulfills the purpose of making the product more pleasant to eat and to mask any unpleasant taste of the active ingredient(s). Today, many pharmaceutical tablets are sweetened with sucrose, lactose and other fermentable carbohydrates which are also used as diluents. Replacing sucrose and other fermentable carbohydrates with xylitol in those applications which must be sweetened would eliminate the use of cariogenic formulations in medicaments such as throat lozenges, cough tablets, vitamins, chewable tablets and others, and also takes advantage of the other attributes of xylitol discussed above, such as its noted cooling effect and metabolic characteristics.
In food contexts, tablets are usually sucked or chewed by the user and are often used as breath mints. Sucrose is the sweetener of choice in these contexts and has bulking properties as well. Replacing sucrose with xylitol would enable tablets to exploit the unique advantages of xylitol, particularly its anti-caries properties, and its pronounced cooling effect.
The cariostatic effect of xylitol is particularly important because clinical studies have shown that it is not the quantity of sucrose (or other acid producing substances such as maltose, lactose and dextrose), but the frequency of sucrose intake that is critical for caries development. Many pharmaceutical and food tablets are designed to be and are consumed at frequent and/or regular intervals throughout the day. For this reason, some dental researchers have suggested switching from sucrose, maltose, lactose, dextrose to a non-acid producing sweetener such as xylitol in pharmaceutical and food contexts.
B. Tableting Techniques and Tablets
Tablets can be formed by compression or by molding.
Modern compression tableting techniques--irrespective of the type (and ultimate shape of the end product)--utilize a piston like device with three stages in each cycle: (1) filling--adding the constituents of the tablet to the compression chamber; (2) compression--forming the tablet; and (3) ejection--removing the tablet. The cycle is then repeated. A representative tablet press is a MANESTY Novapress, manufactured by Manesty Machines Ltd., Liverpool, England, and many others are available.
Because many materials have some, or none, of the required qualities of "flowability" and "compressibility", binding and diluting agents have been developed to permit direct compression to take place. An ideal binding and diluting agent also functions in the tablet either as an active ingredient or as an agent which contributes or improves flavor or other properties. In this context, free flowing means that the particles to be compressed must enter the compression chamber as discreet particles; compressible means the particles form a tablet after compression and do not remain in a powdered or substantially powdered form.
Two critical criteria in the quality of a tablet are crushing strength (or hardness) and friability. The resistance of the tablet to chipping, abrasion, or breakage under conditions of storage, transportation and handling before usage depends on its hardness. Hardness is measured by determining lateral breaking strength (expressed in kilo ponds ("Kp"), Strong Cobb Units wherein 1 kp=1.4 S.C.U.) or Newtons ("N") wherein 10 S.C.U.=70N exerted on a single tablet at the moment of rupture. A representative hardness tester is the Model HT-300 manufactured by Key International, Inc. Acceptable hardness depends on the desired mouthfeel and the expected end use and packaging conditions of the tablet, but in most contexts, tablet hardness must be greater than about 10 S.C.U. to be commercially useful.
Friability is also a standard test known to one skilled in the art. Friability is measured under standardized conditions by weighing out a certain number of tablets (generally 20 or more), placing them in a rotating plexiglass drum in which they are lifted during replicate revolutions by a radial louver, and then dropped through the diameter of the drum. After replicate revolutions, the tablets are reweighed and the percentage of powder "rubbed off" or broken pieces is calculated. Friability in the range of about 0% to 3% is considered acceptable for most drug and food tablet contexts. Friability which approaches 0% is particularly preferred.
Tablets of insufficient hardness exhibit capping and/or lamination and can easily break apart or disintegrate under normal handling and packaging conditions. Tablets of insufficient hardness cannot be used for lozenges or mints which are designed to be sucked in the mouth, releasing the active ingredient(s) or flavor over time, and may have an undesirable powdery, grainy or coarse mouthfeel.
Sweet carbohydrates such as sugars and sugar alcohols are well suited for use as binding and diluting agents, particularly because they can function as an active ingredient or as a flavor improving agent. However, crystalline or powdered sugars and sugar alcohols as such are poorly suited for direct compression techniques because they have poor flowability and/or compressibility. Therefore, granulated sugars or sugar alcohols have been developed for use in direct compression. In pharmaceutical and food industries, granulated forms can be regarded as semi-finished products which are utilized as raw materials in effective tableting techniques.
The prior art discloses binding and diluting agents which contain sugars. For example, commercial binding and diluting agents include an agglomerated dextrose product sold under the trademark EMDEX, an agglomerated sucrose product containing dextrines sold under the trademark DIPAC and a pregelatinized directly compressible starch and mannitol product sold under the trademark STARCH 1500. Finnish Patent Application No. 854,885 discloses a fructose-based binding and diluting agent namely, a fructose agglomerate, suited for use in direct compression tableting techniques. U.S. Pat. No. 4,352,821 to Doran et al. discloses a binding and diluting agent consisting of fructose and a water insoluble carrier consisting of an edible, inorganic salt. U.S. Pat. No. 4,159,345 to Takeo et al. discloses an excipient consisting essentially of microcrystalline cellulose having certain characteristics.
C. Use of Xylitol in Tablet Contexts
Xylitol is not considered to be directly compressible, i.e. crystalline xylitol cannot be compressed into tablets of sufficient hardness and low friability. Therefore, in order to utilize xylitol in tablets, a variety of approaches to impart these characteristics have been used, without complete success.
One method has been to compress xylitol into tablets of relatively low initial hardness (e.g. about 6 S.C.U.) and "finish" the outer surface. The finishing step takes advantage of the unique crystallization properties of xylitol and its low melting point. Basically, the compressed tablets--which have a low initial hardness--are heated by exposing the surface of the tablets to hot air at temperatures greater than 94� C. which cause a phase change in the xylitol from solid to liquid. After cooling, recrystallization occurs quickly and a "glass" hard surface layer is formed. This finishing step, however, adds another significant step to the production process (thereby increasing the cost and decreasing the efficiency), cannot be used in all tablet contexts, and does not result in a tablet with uniform hardness.
Tablets can be formed with xylitol by means of the conventional wet granulation process with gelatin or starch as an additive. Xylitol has also been admixed with other polyols to form a mixture which is then compressed. U.K. Patent No. 1,526,020 to Lifesavers, Inc. discloses a process for the preparation of a tablet containing xylitol utilizing direct compression techniques. In the examples of the patent specification (which disclose the use of xylitol in combination with at least one other polyol), the ratio of xylitol/sorbitol is 1:1 to about 0.43:1 (256:297), and the ratio of xylitol/mannitol is also 1:1. As a consequence, the examples enable only a partial utilization of the anti-cariogenic affect, and advantageous flavoring properties of xylitol, because a major portion of the tablet consists of sorbitol which does not show xylitol's taste and anti-cariogenic qualities.
From a technical perspective, the use of crystalline xylitol produces tablets which are too coarse in many contexts which give rise to a gritty texture and undesirable mouthfeel. The use of milled xylitol (less than 200 micron average particle size) produces a dry blended product (with sorbitol, for example) wherein flowability of the blend is extremely poor (near zero). Tableting machinery equipped with a force feeder is required. Dry blended xylitol and sorbitol is not an acceptable commercial alternative.
The present invention, however, discloses a free flowing, compressible granulate which comprises at least 94% to 98% by weight of xylitol in combination with another physiologically accepted polyol, preferably sorbitol. Sorbitol does not diminish the cooling effect of xylitol (as other constituents may) and also acts as a lubricant in the direct compression context. The granulate is suitable for use as a binding or diluting agent in direct compression techniques. The present invention also contemplates a method for producing such a xylitol-based granulate.
The present invention contemplates a free flowing, compressible granulate which comprises about 94% to about 98% by weight of xylitol, about 1% to about 5% by weight of a physiologically acceptable polyol other than xylitol, and less than about 1% by weight of water. The polyol does not contribute appreciable moisture to said granulate, nor does it negatively affect the taste profile of xylitol. In a particularly preferred embodiment, the free flowing, compressible granulate comprises about 95% to about 98% by weight of xylitol, about 1.5% to about 3.5% by weight of a physiologically acceptable polyol other than xylitol, and less than about 0.5% by weight of water. The physiologically acceptable polyol of choice is sorbitol, and other polyols such as mannitol, lactitol, maltitol and isomalt can also be used. If sorbitol is utilized, the present invention also contemplates a composition which comprises xylitol, sorbitol and less than about 2% of a physiologically acceptable polyol or polyols other than sorbitol, e.g. mannitol, which does not contribute appreciable moisture, or negatively affect the taste profile of xylitol.
Preferably, the bulk density of the composition of the present invention is between about 0.7 g/cm3 and about 0.8 g/cm3. The average particle size is between about 0.1 mm and about 1.0 mm. The composition exhibits good flow properties, preferably exhibiting a flow range with a maximum of about 15 s/100 g.
The present invention also contemplates a method for the production of a free flowing, compressible granulate wherein finely ground xylitol crystals are agglomerated with a polyol based syrup to obtain granules which are subsequently dried to a water content of less than about 1% by weight. The polyol does not contribute an appreciable amount of moisture, nor does it negatively affect the taste profile of xylitol. The composition, in a preferred embodiment, comprises about 94% to about 98% by weight of xylitol and between about 1% and about 5% by weight of a physiologically acceptable polyol with water present in amounts of less than 1% by weight. In a preferred embodiment of the method of the present invention, the ground xylitol has a particle size of about 0.01 mm to about 0.10 mm, with at least about 50% of said xylitol particles within that range. In a particularly preferred embodiment, the average particle size of the xylitol is about 0.07 mm, with at least about 50% of said xylitol having a particle size of between about 0.02 mm to about 0.10 mm.
The polyol based syrup used for the agglomerating step preferably is based on sorbitol, with a syrup containing between about 50% and about 85% of sorbitol by weight being particularly preferred.
A. General
The binding and diluting agent of the present invention is a granulated product which has a good flowability and which is prepared by agglomerating crystalline xylitol (ground or otherwise comminuted to a small particle size) by means of polyol based syrup wherein said polyol is a physiologically acceptable polyol other than xylitol. The xylitol is mixed with the syrup at a great speed to obtain a granular product; the granules are subsequently dried to a water content less than 1.0% by weight. The concentration of the physiologically acceptable polyol based syrup is selected so that the obtained granular product contains between about 94% and 98% by weight of xylitol and about 1% to 5% by weight of said physiologically acceptable polyol (other than xylitol). The preferred physiologically acceptable polyol is sorbitol because it does not negatively affect the taste profile of xylitol. The granular product may also contain physiologically acceptable polyols other than xylitol and sorbitol, preferably less than about 2% by weight, provided such polyols do not contribute appreciably to the moisture content, or negatively affect the taste profile of xylitol.
The flowability of the present invention agent can be measured by allowing a sample (200 g) to flow through a hopper (runner pipe dimensions: diameter 8 mm and length 25 mm) on to a balance connected to a recording device. The flowability (s/100 g) of the substance can thus be calculated from the curve so obtained. The flowability should ideally be better than 15 s/100 g. Another procedure for evaluating flowability is the determination of angle of repose: a sample (50 g) is passed slowly through a hopper on to a paper, and the angle defined between the paper and the formed hill is measured. This angle should not exceed 32�.
The bulk density of the substance can be measured by weighing a sample of about 300 g into a measuring cylinder. The sample is poured carefully into the cylinder; the sample is weighed accurately and its volume is recorded. The loose density (LD) can be calculated from this data. Thereafter the sample is vibrated at an amplitude of 1.5 mm, until it does not pack to a smaller volume. The volume is recorded, and the bulk density (also known as tapped density or "TD") is calculated.
Xylitol used as raw material in the production of the binding and diluting agent according to the invention has a purity exceeding 95% by weight, and has been ground or otherwise comminuted to an average particle size of between 0.01 mm to 0.10 mm by means of a suitable mill, such as a hammer mill common in the sugar industry to produce icing sugar.
In a preferred embodiment, sorbitol is added to the xylitol at the granulation stage in the form of sorbitol syrup which may be e.g. hydrogenated starch syrup containing about 50% to 90% by weight of sorbitol on dry substance basis, the remainder consisting of other sugar alcohols. Pure dissolved sorbitol is also suitable for use. Sorbitol syrup is diluted before granulation so that the dry substance content of the solution suits the granulation device. The nozzle structure of the Schugi device, for instance, requires a dry content below 50% by weight. The dry substance content of a commercial sorbitol syrup generally varies from 69% to 71% by weight. The dilution is preferably carried out with water, though a mixture of water and ethanol is also possible. The use of ethanol, however, is restricted by the poor solubility of sorbitol in ethanol.
A preferred method for preparing the present invention consists of granulating the ground or comminuted xylitol together with a small amount of sorbitol syrup by means of a suitable granulation device. The product is dried rapidly in a fluidized bed, for instance. Suitable granulation devices are well known in the art. The dryer may be separate, or the drying may be carried out in a granulator, depending on the type of device. In the granulation device, the ground or comminuted xylitol and the sorbitol syrup added evenly thereto are brought into a rapid movement which effects the agglomeration of the substance together with a small amount of syrup. The grain size can be adjusted by the mixture ratios and the mixing efficiency.
The granulated product is dried rapidly e.g. in a fluidized bed by means of dry air so that the final moisture content is below about 1% by weight, preferably below about 0.5% by weight. A suitable particle size is between about 0.1 mm to about 1 mm whereby about 99% of the granules are within this range. As used herein the term "dry air" refers to air with a water content no more than 7.5 grams of water per cubic meter of air, measured at 20� C.
The product obtained according to the invention is a freely flowing, compressible composition which has excellent compressibility and which withstands storing without getting cloddy. The preferred range of properties for one embodiment are as follows:
______________________________________Moisture content less than about 1% by weight, with less than 0.5% by weight being particularly preferredAverage grain size about 0.1 mm to about 0.6 mm(diameter)Xylitol about 95% to about 98% by weightSorbitol about 2% to about 3% by weightOther polyols less than about 2% by weightBulk density (TD) about 0.7 to about 0.8 g/cm3Flowability maximum of about 15 s/100 g (a hopper with a pipe diameter of 8 mm and a pipe length of 25 mm), or flow angle of maximum 32�______________________________________
The granulation process is fundamentally different from the dry mixing of two polyols such as xylitol and sorbitol, such as that disclosed by G. B. Patent Nos. 1,526,020. The granulation process results in the crystallization of some of the sorbitol or present onto the surface of the xylitol particles forming fine, needle like protrusions. These needle like protrusions can be seen by electron microscopes, and a photograph showing the granulate of the present invention (with xylitol present in an amount of about 97% by weight, and sorbitol present in an amount of about 3% by weight) is shown in FIG. 1; the needle like crystals can be clearly seen. It is thought that the needle like protrusions are, or at least contribute to, the compressibility of the granulate of the present invention. Blends of xylitol and sorbitol in the proportion covered by the present invention which are simply admixed do not exhibit adequate compressibility and do not exhibit the needle like protrusions in electron micrographs such as those seen in FIG. 1. In order to obtain adequate compressibility with a xylitol/sorbitol admixture, it is necessary to increase the concentration of sorbitol.
Tablets made from pure crystalline xylitol show extremely poor hardness. At a force of 25 kN, 100% xylitol tablets exhibited a crushing strength less than 25N. Only when sorbitol was present in amounts exceeding 40% by weight did the crushing strength exceed 100N at a crushing strength of 25 kN. The present invention allows the use of high concentrations of xylitol thereby taking full advantage of its taste, metabolic and other advantages.
Crystalline xylitol (purity over 95% by weight) was ground by means of a turbo mill (Bauermeister, manufacturer Gebr. Bauermeister & Co., Hamburg, West Germany) to an average particle size of about 0.07 mm. Over 50% of the particles were within the range from about 0.02 mm to about 0.10 mm, and the powder did not contain any particles exceeding 0.125 mm, nor a dusty fraction.
A xylitol powder produced according to Example 1 and a 40% by weight sorbitol syrup solution (containing 34% by weight of sorbitol, and less than 5.7% of other polyols) were introduced into a granulator (Schugi, manufacturer Schugi, BV, Lelystad, Holland) at a speed of 800 kg/hour (powder) and 50 l/hour (syrup solution) at a temperature of 60� C. The spraying pressure was 2 bar and the rotative velocity 3,000 r/min, whereby grains having an average diameter of 0.42 mm were obtained (over 50% within the range of 0.2 to 0.6 mm). The resultant grains were dried with a fluidized-bed dryer (Schugi, manufacturer Schugi, BV, Lelystad, Holland). Granulate was fed into the dryer at a rate of 820 kg/h, and 10,000 m3 /hour of dry air was introduced therein. The temperature of the drying air in the first quarter of the dryer was 45� C. and in the second quarter 35� C.; in the last two quarters of the dryer the temperature was room temperature, i.e. 20� C. to 25� C. The moisture content of the product was about 0.3% by weight, and the bulk density (TD) was about 0.74 g/ml.
The composition of the product was as follows:
______________________________________Xylitol 97%Sorbitol 2%Other Polyols approx. 1%Moisture 0.3%______________________________________
The flowability of the granulate produced according to Example No. 2 was extremely good (flow rate 12 s/100 g; flow angle 30�), and the properties of the granulate did not change during storage (75 days, 18� C.).
The granulate produced according to Example 2 was compressed to tablets by means of an eccentric press (Korsch EK-O/DMS; manufacturer Korch OHC Maschinenfabrick, Berlin, West Germany). Magnesium stearate (1%) was used as an additive. The diameter of the tablet was 11 mm and weight 500 mg. The crushing strength of tablets manufactured by different compression forces was determined in accordance with the instructions of the European Pharmacopean. The results are shown in Table 1.
TABLE I______________________________________Compression Force Crushing Strength______________________________________ 5 kN 46 N10 kN 66 N15 kN 88 N20 kN 108 N______________________________________
A granulate produced according to Example 2 was compressed to double-convex tablets by means of a rotation machine (Manesty D 3; manufacturer, Manesty Machines, Liverpool, England). Magnesium stearate (1%) was used as an additive. The diameter of the tablet was 15 mm and weight 907 mg. The crushing strength of the tablet (European Pharmacopea) was 127N; the weight loss in friability tests was 0.71%.
Tablets prepared in Examples 3 and 4 had acceptable mouthfeel, initial hardness and friability.
The foregoing general discussion and experimental examples are intended to be illustrative of the present invention, and are not to be considered as limiting. Other variations within the spirit and scope of this invention are possible, and will present themselves to those skilled in the art.
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|U.S. Classification
|426/658, 426/660
|International Classification
|Cooperative Classification
|European Classification
|Nov 3, 1997
Owner name: XYROFIN OY, FINLAND
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Non-pecuniary Value of Employment and Individual Labor Supply
Recognizing that people value employment not only to earn income to satisfy their consumption needs but also as a means of community involvement that provides socio-psychological (non-pecuniary) benefits, we show that once the non-pecuniary benefits of employment are incorporated in the standard individual's utility function, then at very low income levels employment can be a source of utility, inducing individuals to supply labor to the extent possible. We also show the conditions under which a greater non-pecuniary effect of employment generates a larger individual labor supply.
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|Date of creation:
|Dec 2004
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| Postal: Corso Magenta, 63 - 20123 Milan
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Key Terms in Second Language Acquisition (Key Terms 2nd Revised edition)By: Bill VanPatten (author), Alessandro G. Benati (author)Paperback
Only 2 in stock
DescriptionThe new edition of Key Terms in Second Language Acquisition defines the key terminology within second language acquisition, and also provides accessible summaries of the key issues within this complex area of study. The final section presents a list of key readings in second language acquisition that signposts the reader towards classic articles and also provides a springboard to further study. The whole book has been updated and expanded to take into account a wider range of theories and developments since the first edition. It remains at the top of its game. The text is accessibly written, with complicated terms and concepts explained in an easy to understand way. Key Terms in Second Language Acquisition is an essential resource for students.
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About AuthorBill VanPatten is Professor of Spanish & Second Language Studies at Michigan State University, USA Alessandro G. Benati is Professor of Applied Linguistics and Second Language Studies and Director of CAROLE (Centre for Applied Research and Outreach in Language Education) at the University of Greenwich, UK
ContentsAcknowledgments Introduction Key Questions in Second Language Acquisition Key Theories and Frameworks in Second Language Acquisition Key Terms in Second Language Acquisition Key Readings
Product Details
- publication date: 22/10/2015
- Format: Paperback
- Number Of Pages: 232
- weight: 336
- edition: 2nd Revised edition
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text: Thurlby Thandar Single Power Supply PL155-P - Thurlby Thandar PL155-P(G), The Thurlby Thandar PL155-P (G) offers remote control and read-back using analog, RS232, USB, LAN (LXI) interfaces. They retain all of the capabilities of the New PL Series when under manual control. This version is supplied with the GPIB interface. When working with any particular piece of equipment, engineers often require a voltage source variable over only a narrow range. Set the voltage too high and damage might occur, set it too low and the circuit may reset. That's where the V-Span function of the Thurlby Thandar PL155-P (G) comes in. It allows the user to redefine the end-stop values of the voltage control to define a specific voltage range. An engineer is working on a circuit that will eventually operate from four NiMh cells. They use V-Span to set a Vmax of 5.8V (to prevent over-voltage damage) and a Vmin of 3.6V (to ensure that the circuit doesn't reset). They now have a power supply which provides high resolution analog control over the exact voltage range they need. Power Supply Single 0-15V/0-5A PL155-P(G)Check stock and price


text:
When reading and writing are the most important things in the world. Jevick, the pepper merchant's son, has been raised on stories of Olondria, a distant land where books are as common as they are rare in his home - but which his mother calls the Ghost Country. When his father dies and Jevick takes his place on the yearly selling trip to Olondria, Jevick's life is as close to perfect as he can imagine. Just as he revels in Olondria's Rabelaisian Feast of Birds, he is pulled drastically off course and becomes haunted by the ghost of an illiterate young girl. In desperation, Jevick seeks the aid of Olondrian priests and quickly becomes a pawn in the struggle between the empire's two most powerful cults. Even as the country simmers on the cusp of war, he must face his ghost and learn her story before he has any chance of freeing himself by setting her free: an ordeal that challenges his understanding of art and life, home and exile, and the limits of that most seductive of necromancies, reading.
A Stranger in Olondria is a rich, immersive fantasy that circles around and away from and back to the transportation of reading and how ideas can be carried far from their origins in something so simple as a book.
©2013 Sofia Samatar (P)2013 Audible, Inc.
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Ping Identity cut RFP response times in half and improved their win rate.
Ombud allows our team to collaborate, manage and respond faster, with better information, using a more efficient process.
Zendesk reduced pre-sales administrative time by 50% within the first month.
The process improvement was evident immediately after implementing Ombud Rx. We are no longer entering the sales cycle in a silo, it's like we moved from a pager to a smart phone or dial-up to high speed Internet.
Cloudera's sales team saved 48 man days in the first quarter after implemeting Ombud
I have been in charge of enterprise sales enablement for the past 12 years. Ombud Rx is the first platform that allows my team to scale and collaborate without incremental headcount.


text:
Makes 8 servings
Recipe Time
Prep: 10 Minutes
Freeze: 4 Hours
1 (14-oz.) can sweetened condensed milk
1 (6-oz.) can frozen lemonade concentrate, partially thawed
3 tablespoons seedless raspberry preserves
1 (8-oz.) container frozen whipped topping, thawed
1 (6-oz.) ready-made prepared graham cracker crust
Garnishes: fresh raspberries, fresh mint sprigs
1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
May 2007


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|Niclas Hedhman <nic...@hedhman.org>
|Re: [osgi] metadata
|Mon, 04 Jul 2005 16:37:47 GMT
(sorry for a bit lengthy mail) On Monday 04 July 2005 20:57, Daniel Fagerstrom wrote: <snip /> Thanks for the clarification. > Niclas, are you getting up to speed with OSGi? Well, I am tugging along with OSGi independently of Cocoon. As you probably know, I am from the Avalon camp, and has been working on running Metro (p.k.a Merlin) on top of OSGi, where the Avalon components are exposed as OSGi services as well as ServiceManager.lookup() resolves to OSGi services if no 'local implementations' within the Metro container exist. I am still struggling with some classloading issues. Not sure if it is Knopflerfish or the OSGi spec, but the Oscar documentation mentioned that OSGi has tightened up the specification around classloading, i.e. less permissive. > Any thoughts about how to > use modern component management together with OSGi? I am no longer sure what "modern component management" would be ;o) IMHO, Spring's extensive use of XML seems to me to transfer coding from Java to XML, and remove the type-safety of Java. They say noone has a problem with it, but I think that is hype. I don't have any experience myself with Pico as such, but use CDI (not automatic) a lot myself. Lately, I have been working with an explicit custom management side. That means that each component is free to define its own management requirement, and optionally implement it if no existing pattern exists. That means that Pico and Spring *could* co-exist, together with a pattern called ContextIOC which I find really intriguing (well, I find the "official" pattern a bit confusing, but one can boil that down to something with better clarity.) Another aspect, is that it is possible to push a lot more of the so called "component management" over to "Build Time", and end up with "sealed components" that are already "resolved and configured". Such "sealed component" could end up as a Bundle for deployment, or even just a marshalled serialized binary ready to be put into action. All these are experiments that are being conducted and probably not relevant to Cocoon. Back to OSGi; The fact that bundles can be loaded, then manipulated (config, permissions, ++) and finally the entire OSGi platform saved into a deployment bundle is also an interesting aspect. For Cocoon it should mean that all services that has configuration, should implement ManagedService and store all their config state in the ServiceRegistration. Which means one can tune the running server and no need to worry about that getting lost on restarts. I am still a long way from understanding all aspects of OSGi. But to me one thing is fairly clear; The platform specifications are well balanced, allowing for rock-solid implementations in the difficult domain of classloading management. I like it a lot. I like the way I end up developing, hitting reload button after a compile. I like to manipulate configs and permissions in runtime. I like that only a fraction of the application is reloaded. BUT, it is easy to make mistakes keeping references to old instances in other bundles, causing all kinds of problems. So great care required! :o) Cheers Niclas
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© Copyright 2017 kukaburry. All rights reserved.
Status: Finished
Genre: Science Fiction
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All boyz have their fantasies about exploring their inner-selves and being either dominated or controlled. Read More
Studio: Hyde Park Productions
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Keywords: Missionary, Blonde, Big Dick, Threesome, Restraints, Doggie Style, Blowjob, Rimming, 18-19, Face Sitting, Twink, Big Ass, Candle Wax, Domination, BDSM, Anal, Brunette Pop Shot: Mouth
Keywords: Missionary, Big Dick, Restraints, Doggie Style, Blowjob, 18-19, Gangbang, Twink, Domination, BDSM, Anal, Ass to Mouth, Brunette Pop Shot: Mouth
All boyz have their fantasies about exploring their inner-selves and being either dominated or controlled. Dark Realm brings this to light by delivering you five cute twinks exploring their secret desires. Jamie Knight's desire to submit is the center of attention in "Twink Awakening" and features Ryan, Meyers, Jerrick Dalton, Wes Dynasty & Eric Kadin. Face and ass fucking, cum facials and more is just the beginning as his journey leads him further into the realm of BDSM and ends with a gang bang and Jamie becoming awakened!
Runtime (Stream, Download): 65 minutes
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Enterprise Mobility: Verizon LG Spectrum Gingerbread Phone Sports Eye-Catching HD Touch screen
1) Front View
Here is the Spectrum and its 4.5 inches of touch-screen real estate. Note the three Android control buttons under the LG logo. From left to right, there is a settings button, the home button and a back button. They're not virtual, but they lie under the Gorilla Glass. As a consequence, you often need to tap the buttons multiple times to get a response.
Verizon Wireless Jan. 19 began selling its first new significant Android smartphone of 2012, the pretty LG Spectrum, which costs $199.99 on contract. LG hasn't pumped out many smartphones in the U.S., but this Android 2.3 Gingerbread handset is a beauty, boasting a 4.5-inch True HD IPS (in-plane switching) 16.7M Color TFT touch screen with 1,280-by-720-pixel resolution. This is the same technology LG uses for its HD televisions. Combine this viewing experience with the phone's Qualcomm Snapdragon S3 1.5GHz dual-core chip on Verizon's 4G Long Term Evolution (LTE) network, and it's easy to see how this little machine can be a multimedia powerhouse for video consumers. To wit, the phone comes with HD access to ESPN's ScoreCenter app, which offers scores and highlights. It also provides Netflix access and the SmartMovie HD app for shooting and editing HD video. Check out eWEEK's hands-on tryout of the LG Spectrum in this slide show.
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Visit the real estate broker's website to see the detailed sheet for this property.
Commercial building for sale
700 - 708, Route de la Chute-du-Huit, Notre-Dame-de-Montauban
|Use of property
|Commercial and residential
|Year built
|Unknown age
|Available area
|4,580,039 sqft
|Lot area
|4,368,560 sqft
|Number of units
|Commercial (1)
|Type of business


text:
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text: Landscaping Company in White Plains, NY Professional Landscape Contractors Are you in White Plains, NY or one of its surrounding areas and looking for an experienced, professional, and friendly landscaping company to perform quality landscaping services for your home or business? Look no further than Bellantoni Landscape! With over 50 years of experience in the landscaping and hardscaping industry, our expert team of landscapers has the skills and knowledge to get the job done right and leave you a satisfied customer. Our landscape and hardscape contractors in White Plains, NY will follow your landscaping ideas and create unique landscape architecture for you. Our landscapers offer frontyard and backyard landscaping, as well as hardscaping. Contact our landscape contractors now at (914) 948-6468 and speak with one of our friendly representatives about the services that our landscaping company offers! Our Landscapers Offer The Following Services : Landscape Design Landscape Maintenance Lawn Sprinkler Systems Drainage Solutions Plant Healthcare Masonry Construction Asphalt Paving Reducing Carbon Emissions Landscape Lighting Water Features ISA Certified Arborists & Landscape Architects We are highly involved in the landscape community, and partner with numerous organizations, including Professional Land Care Network (PLANET), New York State Turf and Landscape Association (NYSTLA), and International Facility Manager's Association (IFMA). As an active member of the local landscaping industry, we constantly strive to stay up-to-date on the best products and practices. This allows us to provide you with the highest levels of service possible for your home or business. Our Landscaping Company: Has a team of managers and technicians that are Landscape Industry Certified Has a team of professional landscapers that are certified in the areas of horticulture, landscape architecture, landscape design, and patio design Has been awarded by the PLANET to highlight the industry's highest standards of landscape professionalism (less than 1% of all landscape contractors achieve this level of certification) Is a New York and Connecticut licensed Pesticide Applicator If you are in White Plains, NY or its surrounding areas, our landscape contractors can provide our services to you. For the highest-quality landscaping services available, call our office today at (914) 948-6468 and schedule your free estimate!


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Mouse CD19-transfected cell line
Our Abpromise guarantee covers the use of ab90753 in the following tested applications.
The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.
|Flow Cyt
|Use a concentration of 1 µg/ml. ab134674-Rat monoclonal IgG2a, is suitable for use as an isotype control with this antibody.
Please note: All products are "FOR RESEARCH USE ONLY AND ARE NOT INTENDED FOR DIAGNOSTIC OR THERAPEUTIC USE"


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Identity and Ideology: Diderot, Sade and the Serious Genre (Purdue University Monographs in Romance Languages 35)By: Julie Candler Hayes (author)Hardback
1 - 2 weeks availability
DescriptionThe bourgeois drama of "serious genre" was one of the major innovative literary forms of the French Enlightenment, but it has been largely excluded from the canon today. In a study drawing on contemporary and 18th-century literary theory and philosophy, social history and history of the theatre, Hayes presents a reading of the dramas of Diderot and Sade and argues for a new understanding of the genre as a whole. A disparate group as they were, the "drame's" practitioners share a new approach to personal identity as relational and derived from the workings of the social network - a notion of great ideological shift in the period preceding 1789.
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Product Details
- publication date: 30/11/1991
- Format: Hardback
- Number Of Pages: 201
- weight: 410
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Woo-Hoo. I knew I waited for HTC to announce an Android Tablet. The "Flyer" is Android Tablets done right. THANK YOU HTC!!! This device looks stunning and I simply love the materials and the drawing/photo-retouching software concept as shown! Hopefully this stuff makes it to production.
Order Google Pixel: Google Store | Verizon Shop Chromebooks: Asus Flip | Acer R13


text:
Bruins, F Seguin agree to six-year extension The Associated Press
FILE - This March 19, 2012 file photo shows Boston Bruins' Tyler Seguin during an NHL game against the Toronto Maple Leafs in Boston. The Bruins continued their pre-lockout signing strategy Tuesday, Sept. 11, 2012, agreeing with Seguin on a six-year, $34 million contract extension. (AP Photo/Winslow Townson, File)
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First Time Limo Hire
If you're planning on using a limo hire company or similar mode of rented transportation for a special event such as a wedding, it's important to complete some pre-rental checks before you hand over any money. Naturally for a wedding you'll want only the best, and so ensuring that the vehicle is in good condition before it arrives is of utmost importance to maintain the integrity of the event, and make sure it goes off without a hitch. These simple tips will help those who have not used a vehicle hire service before to...read more
5 Considerations for Transporting Your Possessions Abroad
When moving your possessions abroad, it is often difficult to know what to prioritise when packing your suitcases. Leaving your home to move somewhere else is a daunting prospect, and so bringing as many home comforts as possible is a sure way to help you to settle in as soon as possible. When choosing a transport company to move your items, there are a number of things you should consider to help you to protect your possessions and give you peace of mind. 1. Costs Always shop around for the best possible price. Many companies offer discounts...read more
3 Things To Ask For From A Charter Bus Hire Company
It might not be easy for an inexperienced group of travelers to choose one out of several charter bus hire companies when looking to go on a road trip around New South Wales. This article discusses three things that travelers should ask for before choosing one company over the others for their much anticipated trip. Operator Accreditation Certificates This is one of the most important things to ask for from a charter bus hire company. The law in New South Wales requires charter bus hire companies to be registered with and accredited by the...read more
What to Remember When Choosing a Bus Hire
The term "bus hire" can refer to a number of vehicles that are meant to transport a group, meaning large vans that work well for a family to actual busses that carry 20 or more passengers. A bus hire can be a good choice when touring a particular vacation destination with friends, or for when you need to pick up and drop off work crews to a certain jobsite. When choosing a bus hire, note a few things you want to remember so you know you get the right bus for your needs. Note if they're mine equipped or ready for a...read more
Organising your own wine tasting tour for a hen's day
If you and your friends are looking to celebrate an upcoming wedding, a personalised wine tasting tour can be a great option. This allows your wine tasting party to be customised to the kind of wine that you all like and means that the tour can be loads of fun. Here are some things to consider as you plan an awesome wine tasting tour for your bride's friends. Your favourite types of wine If your friends mainly like bubbly, there is no reason to head to wineries that specialise in heavy red wines. You can plan a route that...read more
Some Quick Questions to Ask When Arranging Airport Shuttle Transfer in Any City
If you're arranging airport transfers, whether that's a shuttle from one airport to another or a shuttle to your nearby destination, you want to remember that you're not hiring a taxicab. Shuttle services usually operate in order to accommodate a large crowd while still getting everyone to their next flight or destination as quickly as possible. Because of this, note a few quick questions to ask when arranging airport shuttle transfer in any city, to any destination. 1. Ask about restrictions for baggage You may be...read more


text:
Sports & Recreation, ProfessionalFollow
|Sports & Recreation
James Richardson and the Football Weekly pod squad bring you a twice-weekly dose of puns and punditry, news and analysis from the Premier League and beyond throughout the 2016-17 season
April 27th, 2015
Episode 172 of 426 episodes
The podders react to Leicester's win at Burnley and the rest of the results at the top and bottom of the Premier League. Plus, Watford promoted, Tranmere relegated, and the latest from the Women's Super League
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McLaren 675LT Acceleration
BrianZuk records a sick McLaren Orange 675LT accelerating full throttle down an empty runway at the 2016 Shift-S3ctor Airstrip Attack. BrianZuk's Facebook Here! https://www.facebook.com/brianzuk
Porsche 991 GT3 RS with GMG Racing Exhaust
BrianZuk records a modified 991 GT3 RS with an aftermarket Exhaust by GMG Racing (which sounds absolutely incredible) accelerating and even doing launch control starts down an empty runway, at the 2016 Shift-S3ctor Exotic Airstrip Attack! Turn Up Your Volume :) BrianZuk's Facebook Here! https://www.facebook.com/brianzuk
Mercedes SL65 AMG Black Series
Brian records a limited edition Mercedes SL65 AMG Black Series, one of the very first to arrive in the United States. BrianZuk's Facebook Here! http://www.facebook.com/pages/BrianZuk/150184461660159


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The Giro Factor Techlace shoe covers all bases with laces, Velcro, and Boa dials – and also provides excellent comfort and performance.
Sidi Shot cycling shoes
How do the Tour de France-winning Sidi Shot shoes – as worn by Chris Froome – live up to the hype?
Shimano S-Phyre RC9 road shoes
Shimano has launched its first shoes will Boa dial closures. Called the Shimano S-Phyre they come in road and MTB versions and use two boa dials to close
Gaerne G.Motion cycling shoes
Italian shoe brand Gaerne makes quite a range of road cycling shoes. Founded in 1962, it's the brand of choice for a lot of pros including André Greipel and many…
Mavic Cosmic Ultimate shoes
The Mavic Cosmic Ultimate shoes which offer the ventilation and stiff sole that you'd expect from such a pricey pair of shoes, with wide fit available too.
Fizik R1B Uomo shoes
The Fizik R1B Uomo shoes are exquisite shoes that are light, stiff and comfortable. However they're eye-wateringly expensive and difficult to keep clean.
Northwave Extreme shoes
The Northwave Extreme shoes are stiff, comfortable and well-ventilated shoes, but are let down by the in-house dials that are fiddly compared to Boas.
DMT R1 shoes
We've tested the DMT R1 shoes, the Italian brand's top road cycling shoes. They look distinctive but does their performance measure up against the competition?
Giro Prolight SLX II road shoes
The Giro Prolight SLX II is a super light shoe but does being featherweight compromise performance? Here is our review.
Northwave Evolution Plus shoes
The Northwave Evolution Plus shoes take all the clever tech from Northwave's more expensive road shoes, and puts into a relatively more affordable package.
Sidi Ergo 4 shoes
We review the Sidi Ergo 4 shoes, which have an impressive level of adjustability, but lose points for their weight, bulky look, and relatively high price.
Bont Vaypor S shoes
The Bont Vaypor S are the Australian company's latest top of the range shoes and are designed for both speed and comfort
Fizik R3B Uomo shoes
Endorsements don't come much better than breaking the Hour Record, which is exactly what Rohan Dennis did while wearing a pair of Fizik R3B shoes. They have other fans in the…
Specialized S-Works Sub 6 Shoes
Lace-up shoes are becoming more and more popular. The Specialized S-Works Sub 6 shoes are said to be light, stiff and aero
Giro Empire SLX cycling shoes
The classic look of the Giro Empire SLX shoes certainly catch the eye, but is it a case of form over function?
Vittoria Arctica GoreTex winter cycling shoes
We've tested the Vittoria Arctica winter cycling shoes. They're waterproof with some good features but are difficult to get adjusted to make them comfortable.
Specialized Audax Shoes
The Specialized Audax shoes are designed to be worn on long rides. We see whether they can last the distance
Fizik M5B Uomo MTB cycling shoes
Fizik has been broadening its range of cycling components and clothing over recent years and moved into selling cycling shoes in 2010. Last year it started to offer versions of…
Giro Gauge HV Mountain Bike Shoes
The Giro Gauge Mountain bike shoes may not have the glitz and glamour of the arguably more fashionable (and more expensive) Giro VR 90 shoes, but if you are into…
Mavic Ksyrium Pro Thermo shoes
On paper, there should be a lot to like about the Mavic Ksyrium Pro Thermo shoes. Inspired by cross country skiing boots, the Gore-Tex outer is designed to be windproof,…
Giro Empire VR90 shoes
If you're serious about cyclocross, and want to add a bit of glamour to racing round a muddy field on a rainy Sunday morning, then the Giro Empire VR90 shoes…
Specialized S-Works 6 road shoes
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As part of the P.R.O (Performance and Race Optimised) series, the Pearl Izumi Women's Elite Road IV shoes sit at the top of the Pearl Izumi tree, having been designed…
Spiuk Z16R shoes
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Seamus Heaney was born in County Derry in Northern Ireland. Death of a Naturalist, his first collection of poems, appeared in 1966 and since then he has published poetry, criticism and translations - including Beowulf (1999) - which have established him as one of the leading poets now at work. In 1995 he was awarded the Nobel Prize in Literature. District and Circle (2006) was awarded the T. S. Eliot Prize in 2006. Stepping Stones, a book of interviews conducted by Dennis O'Driscoll, appeared in 2008. In 2009 he received the David Cohen Prize for Literature.
- Author: Seamus Heaney
- Format:Paperback
- Publisher:Faber & Faber
- Published:02 June 2011
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Definitions for knowledgeability
This page provides all possible meanings and translations of the word knowledgeability
Princeton's WordNet
knowledgeability, knowledgeableness, initiation(noun)
wisdom as evidenced by the possession of knowledge
"his knowledgeability impressed me"; "his dullness was due to lack of initiation"
The condition of being knowledgeable
Chaldean Numerology
The numerical value of knowledgeability in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of knowledgeability in Pythagorean Numerology is: 3
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Ben Stein of Mobile Commons is giving a talk on Cross-platform Mobile App development. They hadn't done any client mobile work, but lately clients have been asking "what about iPhone?," "what about Android?" and the like. Whether or not this question of navigating the mobile client world is important to you now, Ben predicts it will soon be, as that's where we're headed.
Thoughts and experiences from Mobile Commons' first mobile client apps:
Mobile give you capabilities not available elsewhere:
This is a big list – serious stuff.
"There are only so many hours in the day to learn new technologies."
This Javascript interface to phone features potentially allows consistent behavior across many devices. And hybrid we apps can serve double-duty, doing work both on and offline.
sessionStorage and localStorage are shared Javascript Hashes available across all your pages.
Also defines a mechanism for enabling intelligent client-side caching.
Ben then demos a sticky-note app which works currently in Safari, and works with client-side persistent storage.
This makes cookie resurrection easy, so the designers include a same-domain policy in the spec, to reduce access.
Currently uses the app-cache and asynchronous updates to enable offline access.
jQuery minus all the browser compatibility code, optimized for Webkit & Mobile phones.
Don't use Curl to test these apps, use HttpClient, which deals with much of the basics, including authentication
Mobile Commons has made an application for allowing individuals to receive messages including a link to immediately phone their representatives. This uses Mobile Commons' legislative district database, and other phone features including location and client-side caching, accessed via Javascript.
The phone number is linked with the a 'tel:// ' URI which then allows initiating a call from within the phone.
These projects can be built and managed out of eclipse for Android and XCode for iPhone.
What about Migrations?
There's no easy answer, this is one of the reasons we switched to Web development, because we have more control and the easy ability to push updates. Client migration support is also theoretically possible, but has yet to be implemented.


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|Language Courses
Every week, we look at a different everyday English phrase or piece of slang in this fun three-minute programme. From BBC World Service
February 10th, 2014
Episode 328 of 549 episodes
What are you treading on if you're trying not to offend someone? We can explain.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.


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Una locanda eccezionale di distinzione evidente, Lookout Point Lakeside Inn si rovina fin dal primo momento di arrivo. Questo premiato bed and breakfast a Hot Springs, AR è famosa per il benessere globale, lusso, calma e tranquillità. Situato lungo una tranquilla baia del pittoresco lago di Hamilton con le montagne di Ouachita in lontananza, ogni camera gode di una vista stimolante. Rilassatevi in una delle 13 eleganti e confortevoli camere, ognuna con bagno privato. Prima colazione gourmet più pomeriggio Reception locandiera aspetta!
5 su ottobre 26, 2015
My wife and I stayed at Lookout Point for our anniversary. The place is absolutely gorgeous and the owners are some of the nicest people you will every meet. Breakfast was always amazing and we truly felt "At home". Do yourself a favor and book today, you won't be disappointed.
4,8 su luglio 13, 2015
We stayed here for 4th of July weekend and really enjoyed it. Beautiful views, relaxing, peaceful, great breakfast. We loved the hammocks by the lake and taking the canoe out in the afternoon. Definitely the best choice for a place in Hot Springs.
5 su luglio 12, 2015
My wife and I stayed in the Velvet Ridge room and it was amazing. This was my first B&B experience and the quality blew us away. The room was elegant and was complemented by the view of Lake Hamilton. We enjoyed the garden and the labyrinth. The service and food were top notch. I look forward to staying here again.
5 su maggio 21, 2015
The grounds are beautiful, peaceful, and relaxing. The view from our room of the backyard and lake were breath-taking. The breakfasts were delicious and the staff was attentive to every detail. We would definitely come back again.
5 su ottobre 27, 2014
We had a unique chance to stay at the wonderful location about a week ago. My wife researched and choose this location and it was an outstanding choice. From the room, the beautiful landscaping, the service, wonderful food and the delicious happy hour our stay could not have been better. Kristie, Ray and Tiffany are wonderful hosts and if we have the opportunity we will stay at this location again
5 su luglio 04, 2014
This B&B is truly "Outstanding"!! Beautiful grounds and views. Lookout Point Inn is very cozy and the rooms are Wonderfully decorated and well kept. The staff was extremely helpful with information about things to do in the area. They even made a few phone calls and reservations for us!! We would recommend Lookout Point to anyone planning to visit Hot Springs! Jim & Yvette Lafayette Louisiana
5 su maggio 13, 2014
This Inn is like staying in a 5 Star Hotel where you are the only guest. The Romance room is spacious yet cozy and relaxing. A Jacuzzi bath, fireplace Chase lounge and excellent bed make this room a complete getaway. The balcony overlooking the gardens and Lake Hamilton is a perfect morning coffee retreat, or a pleasant evening view of the lights and sounds of the lake and nature. The entire experience is one of relaxation and personal attention by a most gracious host and staff. The breakfast was more than we expected and prepared by a wonderful chef. This visit was one of our most treasured memories of a lifetime. We will be going back to this Inn in the future.
5 su aprile 06, 2014
We were in New Orleans for the weekend and were driving home Monday but got a call to attend a business meeting at noon on that Monday. We had to get up very early Monday morning to make the meeting. Decided to spend the night in Hot Springs and rather then staying at a chain hotel we decided to stay aqt Lookout Point. It was a wonderful experience and we had a delightful breakfast before heading home on Tuesday. I would recommend Lookout Point to anyone wanting to have a great lodging experience in Hot Springs.
5 su marzo 17, 2014
I have stayed all over the U.S. & Lookout Point Lakeside Inn was by far the best. The staff was the friendliest & most helpful. The room was spacious & felt like home. The view was spectacular & quite tranquil. The most relaxing stay.
4,4 su gennaio 19, 2014
One of the two nights the breakfasr was fantastic; the other it was just so-so. The property is amazing amd with great views. I'd still recommend Lookout Point.
Risposta del proprietario
Thank you for taking the time to share your experience! It is our goal to always be an excellent stay in every aspect for all of our guests. If any guest has a special breakfast request, whether it be a food allergy or sensitivity, or special dietary restrictions we are always happy to accommodate and make changes. Or if the morning's menu is simply not your preferrence, we are delighted to make substitutions! Next time that we see you, please let us know and we'll take care of it for you.
Spacious, elegant private room features a King bed dressed in fine linens. Relax on your porch overlooking the lake, or snuggle by your gas log fireplace. Your bathroom includes a whirlpool tub (for 1-2 persons) plus a separate shower. Also provided in your room: Flat TV with DVD, desk, comfortable seating and a chaise lounge, free wifi, and beautiful fine art.
Sunny room with a Queen and a Twin bed, dressed in fine linens. Porch with 2 rockers leads to the gardens and lake. Perfect room for bird watching! Also: 37 inch flat TV with DVD, comfortable seating, fine art, wifi and luxury robes.
Spacious, elegant suite features a King sleigh bed dressed in fine linens. Relax on your private porch overlooking the lake, or snuggle by your gas log fireplace. Your bathroom includes an extra-large whirlpool tub for two plus a separate shower. Also provided in your room: 42 inch flat TV with DVD, mini-fridge and microwave, desk, comfortable seating and a chaise lounge, free wifi, and beautiful fine art.
Beautifully furnished room with Queen bed, cozy sitting area with electric mantle fireplace, peaceful lake views, plus a whirlpool tub for two in the bathroom. Also: 37 inch flat TV with DVD, wifi, fine art, small desk.
Queen bed dressed in fine linens, comfortable yet cozy sitting area with all-season fireplace, private small deck overlooking gardens & lake. Whirlpool tub for two in bathroom. Also: 37 inch flat TV with DVD, wifi, small writing table, and fine art.
Romantic room features a King canopy bed dressed in fine linens. Peace and quiet awaits, with a great view of the lake and gardens. Your bathroom includes a large whirlpool tub and a special rain water shower. Also included: 42 inch flat TV with DVD, fine art, comfortable seating plus a love seat, electric log fireplace.
Gorgeous 1,500 sq ft two-bedroom, two-bathroom fully furnished condo at the water's edge of Lake Hamilton. Enjoy a cup of coffee on the 36-foot deck. King bed in master bedroom, and whirlpool tub for two in the ensuite bathroom. Queen bed in 2nd bedroom. As a one-bedroom, only the second bedroom and second bathroom are inaccessible. Also: 42 inch flat TV with DVD, gas log fireplace, fully furnished kitchen, wifi, original fine art, washer/dryer, luxury robes.
Modern styling with simple lines provide romantic comfort. A king bed dressed in fine linens awaits. Your private bathroom includes a large whirlpool tub and shower. Small private deck. Also included: 37 inch flat TV with DVD, comfortable seating, wifi, and fine art.
You'll love the large, private deck with rockers, with the soothing waterfalls below. The King bed dressed in fine linens provides great comfort. Your private bathroom includes a large whirlpool tub and shower. Also included: 37 inch flat TV with DVD, comfortable seating, electric fireplace, wifi, and fine art.
You'll love the large, private deck with rockers--a perfect setting for watching the lake. The King bed dressed in fine linens provides great comfort. Your private bathroom includes a large 2 person soaking tub with shower. Also included: 37 inch flat TV with DVD, mini-fridge, microwave, Keurig coffee maker, wifi, comfortable seating, and fine art.
Spacious, elegant suite features a King canopy bed dressed in fine linens, and a separate sitting area. Relax on your private porch overlooking the lake, or snuggle by your all season (electric) fireplace. Your spa room includes an extra-large whirlpool tub for two plus an awesome shower tower with body sprays. Also provided in your room: 42 inch flat TV with DVD, mini-fridge, Keurig coffee maker, microwave, desk, free wifi, and beautiful fine art. Enjoy breakfast on your porch, overlooking the lake!
Gorgeous 1,500 sq ft two-bedroom, two-bathroom fully furnished condo at the water's edge of Lake Hamilton. Enjoy a cup of coffee on the 36-foot deck. King bed in master bedroom, and whirlpool tub for two in the ensuite bathroom. Queen bed in 2nd bedroom. Also: 42 inch flat TV with DVD, gas log fireplace, fully furnished kitchen, wifi, original fine art, washer/dryer, luxury robes.
Città, Fronte lago, Montagna
Little Rock, AR (LIT) 60 miles
Dal Texas, prendere la I-30 East per uscire 78 (Caddo Valley). Svoltare a sinistra sulla Hwy 7 a Hot Springs. Andare ca. 24 miglia. Come si raggiunge il bordo di Hot Springs, vedrete la Hampton Inn (hotel) sulla destra. Rallenti. In ca. 1/4 di miglio, svoltare a destra in Lookout Circle. Vai a circa 50 metri, girare nella nostra strada privata sulla destra, giù per la collina. Da Memphis, andare a Little Rock e seguire le istruzioni riportate di seguito. Da OK, prendere Hwy 71 sud da Ft. Smith. A Y City, svoltare a sinistra sulla Hwy 270 a bordo di Hot Springs. Girare a destra sulla MLK Bypass (rimanendo sulla Hwy 270 East). Prendere l'uscita 4 (Higdon), e girare a destra (sud). Seguire fino alla fine del Higdon, poi girare a destra su Central Avenue. Viaggiare ca. 1 1/2 miglia, attraversando il lago (1 Causeway poi 2 ponti). Subito dopo il secondo ponte, guardare per il nostro azzurro cartello stradale "Lookout Point Lakeside Inn" con la freccia a sinistra. Svoltare a sinistra in Lookout Circle. In circa 50 metri, svoltare a destra nella nostra strada, giù per la collina.
Parco divertimenti, Shopping Antiquariato, Acquari, Gallerie d'arte, Spiaggia, Concerti, Cene da gourmet, Interessi Storici, Lago, Musica dal vivo, Cinema, Musei, Parchi Nazionali/Statali, Zona Naturale, Diamond Mine, Teatro, Area Picnic, Servizi religiosi, Fiume, Azienda vinicola, Zoo
Bed and Breakfast, Boutique Hotel
Prodotti di cortesia, Giochi da tavolo, Computer, Sale Conferenze, Fotocopiatrici, Dispositivo Fax, Biblioteche, VCR, Video, Attrezzature matrimoni , Meditazione Labyrinth
Aria condizionata, Sveglia , Accappatoi, CD player, Ventilatori, Attrezzature per Caffè/Tè, DVD Player, Scrivania, Camino, Frigorifero, Asciugacapelli, Jacuzzi, Accesso a internet , Ferro da stiro, Microonde, Ingresso privato, Radio, TV via cavo/satellite, TV, Telefono, Wi-Fi, Internet via cavo
Noleggio bici, Piste ciclabili, Osservazione Uccelli, Nautica, Canottaggio, Pesca, Golf, Escursioni, Cavallo, Caccia, Kayak, Mountain Bike, Canoa per gli ospiti, Shopping, Scenari, Nuoto, Campi da tennis, Sport acquatici
Kristie & Ray Rosset plusTricia, Tiffany & Robin
Escursionismo, viaggi, volontariato, i cani, kayak
A basso contenuto di grassi
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Huevos Trifecta
Con un antipasto di zuppa di fragole buonissimo, il Huevos Trifecta soddisfare anche gli appetiti più famelici. Il piatto presenta uova su prosciutto e caldi muffin inglesi, con il formaggio e la miscela perfetta di spezie cosparsi sulla cima. In genere il piatto è servito con una fetta di pane poppyseed e salsiccia.
Plan your stay with a package customized around your interests. We have everything from romance and outdoor adventure packages to family vacation and girlfriend getaway packages. Visit lookoutpointinn.com to learn more and start planning!


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|Message view
|« Date » · « Thread »
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|Bertrand Delacretaz <bdelacre...@apache.org>
|[docs] legacy tab for 2.1 documents
|Mon, 28 Mar 2005 20:28:52 GMT
I have added a "legacy" tab to the new docs, as a temporary storage place for existing 2.1 documents. You can see some examples under the "legacy" tab at http://brutus.apache.org/docs/publish/cocoon-2-2/ provided the site has been regenerated in the meantime (supposed to happen every few hours), or by running Forrest 0.6 locally as explained in http://wiki.apache.org/cocoon/22NewDocumentsGeneration The idea would be to work as follows to review the 2.1 docs and move the good parts to the new docs structure: 1. Copy all existing 2.1 documents under src/documentation/src/content/xdocs, giving them names starting with c21_ as for the few examples that I did. Update the site.xml accordingly. 2. For each of these docs, add a meta.xml file containing <source>legacy.21</source> so that they are identified as unreviewed legacy documents in the published site. 3. Review each document and either promote it to a 2.2 document, reuse some of its content in a new document or decide not to keep it. I'd suggest keeping as little content as possible as official 2.2 docs, so that we're able to maintain it properly with our limited resources (but that's another story). 4. When moving parts of a document, use a <moved> element as in c21_introduction/content_en.xdoc (the site:concepts.html link there doesn't work yet though). Having all the 2.1 docs in this legacy tab helps make sure that we don't lose any document in the process, and allows us to work in small increments, tracked in SVN, to reorganize and improve the docs. WDYT? -Bertrand
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