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Vibe Hotel Rushcutters Bay, Sydney
100 Bayswater Road , Rushcutters Bay NSW 2011
You will love the convenience of staying in the dynamic park side location of Rushcutters Bay.
Enjoy high fashion amidst the boutiques of Double Bay and craft markets of Paddington. A five minute taxi ride takes you into the Sydney CBD for the delights of Pitt Street and Castlereagh Street shopping. Eastern suburbs beaches call you to brunch, with the world renowned Bondi Beach and its iconic lifestyle only minutes away. Or you can laze the day away over a meal in the relaxed atmosphere of Curve Restaurant.
- 24 Hour Reception
- 24 Hour Room Service
- Baggage Holding Room
- Bar on Premises
- Conference Facilities
- Disabled Facilities
- Gymnasium
- High Rise (3 Floors or More)
- Hotel
- Internet Facilities
- Non Smoking - All Rooms
- Pool - Heated
- Restaurant - On Premises
Reception Hours:
24 hours.
Check In:
Check Out:
Check In/Out Info:
Internet Facilities: Up to 100mbs WiFi included per 24 hours per room. Additional data is charged at an extra cost payable direct.
Number Of Rooms:
Number Of Floors:
Distance To Nearest Airport:
12 km.
Distance To Nearest Beach:
Bondi Beach - 5.5 km.
Distance To Nearest Public Transport:
Bus stop directly opposite the hotel.
Restaurant Info:
1. Curve Cafe.
Bar Info:
1. Curve Bar.
Credit Cards Accepted:
All major credit cards.
Note that a credit card is required upon check-in as a form of security deposit. Credit Card Surcharge Applies.
Disabled Facilities:
Disabled room(s) available on request.
Childrens Facilities:
High chair and cots available on request.
Driving Info:
Located on Bayswater Road, Rushcutters Bay.
Undercover Secure Parking is available. Charges payable direct.
Transfer Info:
Please refer to our transfer options.
Important Information:
Valid for 03JAN17-31MAR17:
- Vibe Hotel Rushcutters has advised that one of the guest lifts will be modernised and will be out of service from 03 January to 31 March 2017. Some noise work may be experienced during the day with no works scheduled in the evenings for the comfort of guests.
Dates and Passenger details
Retrieving information....


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eCommerce Website Build Using Template
- Status Closed
- Budget $250 - $750 USD
- Total Bids 67
Project Description
You will be required to integrate an XML Feed into an existing website template.
Small level of customization involved including PHP script to build location pages. Suburbs will be provided and pages need to be created using the script.
XML Feed of products will need to be integrated into website.
Website will need to be functional and product updated regularly.
You will be required to have experience with the above work.
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Skills Required
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subset: commoncrawl


text:
Nice and cosy apartment NISKA
Størrelse56 m²
- Internet/WIFI
- Balkon/terrasse
- Håndklæder
- Familie/børnevenlig
- Køkken
- Vaskemaskine / tørretumbler
- Opvaskemaskine
Oversigt over boligen
|Niska, 01-041 Warsaw, Polen
|Inden for få timer
|Kalenderen er opdateret
|I dag
Living room: sofa, coffee table, LCD TV, balcony
Kitchen: fridge, oven, electric hob, dishwasher, kettle, plates, cutlery
Bathroom: shower, washing machine, towels, hair dryer
Separate WC
Bedroom 1: double bed 160x200
Bedroom 2: fold out sofa 160x200
Hall: wardrobe, vacuum cleaner, iron and ironing board, clothes dryer
Service includes: bed linen and towels, WiFi
Husregler- key pickup is at 12 Miodowa street .
- check in is always after 16:00, and check out before 11:00
- we accept check-ins until 21:00, if arrival is after 21:00, previous contact is required
- check-in after 21:00 comes with additional fee of 30€ or 120PLN
Smoking and parties are forbidden.
Curfew from 10 pm until 6 am.
Security deposit paid upon the arrival (800 PLN).
|Ugentlig pris for op til 4 gæster
|Månedlig pris for op til 4 gæster
|Check-in efter
|Check-in før
|Efter aftale
|Check ud før
Anmeldelser af denne værts andre boliger
Very good apartment in secured building. Next to sluzew metro station. you don't need to rent a car. You can buy almost everything in small markets around. we enjoyed very much our vacation in warsaw. But you have to check the arrival time. The company is placed near the old town, far from the apartment and they will give you the key there as written (1600). Also, you have to bring everything needed to operate the washing machine and dishwasher. The dishwasher is leaking. The temperature is warm in september. I guess its hot there during summer. The kitchen is almost empty, you have to bring everything.
Everything was perfect! The appartment is comfortable and clean and it has a great view. The owners are really kind. I recommend it for your stay in Warsaw
The host cancelled the booking, this review is automated.
The host cancelled the booking, this review is automated.
The location of the apartment is ok, it is within 30 min walks to the important places and it feels safe. Supermarket is close by. In the evening it is a bit noisy. The kitchen has no ventilation and very hot in the Summer.
The apartment has no ac and in the Summer ac is a must for this apartment.
What we missed beside the ac was a place to put the kitchen towel in the kitchen and a holder for the toiletpaper
Nice clean apartment, friendly helpful staff – warmly recommended!
The host cancelled the booking, this review is automated.
Spent last summer almost a week in this apartment. Really nice apartment. modern and luxurious. Situated in the southern part of Warsaw near a forest so really quiet. Mind only the private hospital on the otherside of the street so sometimes at night a ambulance would pass by. The appliances all good, comfortable beds and sofa, a balcony you can play volleyball on (sooooo big) and above all: everything was clean and neat.
All necessary shops are really next door. Connection to the city centre via bus and metro. We travelled to the old city, from door to the metrostation ("ratusz") it took us 20 mins, so it was approx 3 times faster than by car.
There's a parking lot in the private underground garage. Mind that tall cars could have a problem when carrying a roof box due to the low ceiling in this garage. Like we did :)
Service by P&O was simply great, and if there was anything (in our case a bathroomcloset door was not great) just a simple phonecall and they were very helpfull.
Next time we need an apartment we probably willl end up again in this one.
Nice stay and good support from host. Within walking distance of city centre and I used the nearby shoppingcenter a lot. I used the kitchen many times but the equipment could need an upgrade.
Overall a very nice stay!
...everything was ok...
- Kvalitetssikrede boliger
- Alle værter verificeres via telefon
- Sikker betaling med SSL-kryptering


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Slim Thug: Boss of all Bosses
The chief criticism of Slim Thug's 2005 debut LP, Already Platinum, was that with a majority of the tracks' production credits going to the Neptunes, he had wandered too far away from his fan base. Objectively, the album was solid — "I Ain't Heard of That" remains ones of his best songs ever — but, silly as it may be, his listeners were left feeling a bit abandoned by the very progression those outside of the South beg of "our" artists. There is no such offense on follow-up Boss of all Bosses. Slim pounds through a magnanimously Southern swell on the title-track opener and bares his hurt on the Devin the Dude-accompanied "Bitch, I'm Back." He shines on the efficacious "Associates," a Z-Ro-aided track that sees Thugga recall the loner grit that made last year's "Call My Phone" so enjoyable, and plays a solid No. 2 to Scarface on "Hard." There are a couple of missteps — most notably, "My Bitch," which is cut from that goofy cloth that assumes women take pride in being called "my bitch" (tip: they don't) and "Show Me Love," a track that the inane Mannie Fresh almost single-handedly dismantles. Still, in its entirety, Boss... is somewhere between good and very good. One can only hope those tiddlywinks up North have pilfered our talent pool for the last time.
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text:
I was first introduced to Pork Havana in 1972 on a visit to Key West. It was delicious and I especially liked the accompaniments of black beans and fried plantains. Plantains, a variety of banana, are among the principal starches of the West Indies. They are not sweet at all, unless you allow them to ripen almost to the point of blackness, which is the thing to do. You will find them in Spanish markets.
The marinade for the pork includes lime. True Pork Havana is made with a whole pork roast and is marinated with sour oranges, which I encourage you to use if you can locate some.
This recipe is an example of how we take a standard dish and shuffle the components to yield a more modern look, taste, and feel, transforming the solid structure of the classic into a fresh and appealing new version. Note that you must make some preparations a day ahead.
Serves 4
Pork and Marinade
Bean Sauce
1. Cut and squeeze orange and limes into a large ceramic or glass bowl. Add the fruit rinds, olive oil, garlic, peppercorns, cilantro, and bay leaves and mix well. Add the pork and marinate overnight in refrigerator.
2. The next day, begin by making the sauce: Cook the diced slab bacon in peanut oil in a deep, heavy-bottomed pot, stirring often. When bacon is almost cooked, add the diced vegetables and stir.
3. When the vegetables are soft add the drained beans and cook 1 minute. Add the cumin and cayenne and stir. Add the stock and bay leaf and bring to a boil. Skim stock, then reduce heat to a simmer. Cook beans until just soft and reserve. (It's possible the beans will require more stock as they cook.) Taste for seasoning and adjust to your liking.
4. Dredge plantain slices in seasoned flour. Gently cook floured plantain slices on both sides in 1/4 cup clarified butter until golden. Remove plantains to a plate to drain on paper towels until serving time.
5. Shortly before serving time, remove meat from marinade, season with freshly ground pepper, and sauté medium-rare to medium in a hot skillet; keep warm.
6. Refry plantains in 1 tablespoon butter and remove from pan.
7. Ladle the black bean sauce into the same pan that you used to sauté pork, and heat quickly. Add a splash of Spanish vinegar and divide sauce among plates.
8. Slice each of the pork tenderloins into 1-inch slices. Arrange meat and plantains alternately over the sauce. Garnish each serving with sour cream, lime wedges, and red onion slices.
Recipe from:
Feast of Sunlight
by Norman Van Aken
The Harvard Common Press
Copyright ©1997
Reprinted by permission.
This Archived Page created between 1994 and 2001. Modified August 2007
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text:
A-1 Tree Service Llc
6754 Neeses Hwy
Buck Ridge Plantation
231 Gun Dog Trl
Calvary's Grace Academy
2941 Ninety Six Rd
Carolina Fresh Farms
7500 Savannah Hwy
Carolina Gas Transmission
850 Williamson Johnson Rd
Coastal Hay Farms
7500 Savannah Hwy
Geezer's Place
5985 Savannah Hwy
Hunter Kinard Tyler School
7066 Norway Rd
Kitkats & Dawgs Boarding
185 Bumble Bee Rd
Little China
6476 Savannah Hwy
Neeses Lawn & Garden Equipment
6436 Savannah Hwy
Neeses Tire & Lube
6448 Savannah Hwy
Ocab Headstart
701 Rice St
Orangeburg Drag Strip
194 Drag Strip Rd
R L Fanning Poultry Farm
596 Shamrock Rd
1480 Hebron Rd.
Tail Feathers Farm
721 Homeplace Rd
Taylor & Burns Coating Services Inc
450 Henry Rd
Tootees Race Cars
5435 Neeses Hwy. P.O. Box 100
Wannamaker Automotive
143 Rutland Rd


text:
Primo pumpkin-flavored sweets and chocolates from pâtisseries across the country.
The Ultimate Travel Bucket List
Primo pumpkin-flavored sweets and chocolates from pâtisseries across the country.More
Macaron lovers will enjoy this offering (top right) from Payard, which features a delightful pumpkin aftertaste. The bouche tablets (bottom right) taste like a candy version of a Starbucks pumpkin spice latte. And the cake, the prettiest of the bunch (which was spirited away by a ghost before we got to try it in a T&C staff tasting), is a pumpkin pound cake made with spiced bavarois and pumpkin crème brûlée.
Torres is known as "Mr. Chocolate" for good reason—he turns the ingredient into works of art that taste as good as they look. We're partial to the pastry chef's hot chocolate, which comes in classic and "wicked" (spicy) versions, but his Halloween treats are nearly as delicious!
12 Of The Best Quotes About Autumn