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Siddharth Baad
Internal Communications Lead in Bengaluru, India
I am a dynamic and people-oriented Marketing Communications & Business Development professional with core strengths across Corporate & Product Branding, Public Relations, Marketing Strategy and Research, Media Activities, Website Content Management and CSR. Currently spearheading as Manager (Corporate Communications) with Heubach Colour Private Limited, I am engaged in heading the Corporate Communication department and media relations on behalf of MD for ETAD (The Ecological and Toxicological Association of Dyes and Organic Pigments Manufacturers). I have significantly contributed in leading the corporate brand image campaign and improving the business quality by ensuring successful media interactions and monitoring the content development for promotional materials. Utilizing opportunities for developing core marketing skills, I have acquired wide range of business skills for planning and implementing integrated marketing communications, business development strategies, brand building measures and promotions and market research.
With outstanding interpersonal, business and communication skills, I have successfully operated under critical time constraints in achieving bottom line results while formulating advanced business solutions for the clients. Playing a versatile leadership role, I have imparted communication-related training for employees including behavioral / email etiquettes, business communications and language skills. I have been a key contributor in organizational development and strategic decision-making process through effective utilization of outstanding communication, leadership, training, planning, management and motivational abilities. Acknowledged as a high performing professional with well-honed skill sets in this field, I have established credibility in implementing effective marketing strategies to ensure maximum brand visibility while gaining and retaining respectable market share in this fiercely competitive market scenario.


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Ships in 1 - 2 Business Days
Product Details
- Material: Stainless Steel
- Installation Type: Hard-Wired
- Features: Dry Filament
- Width: 20-1/2"
- Height: 34-1/2"
- Depth: 4"
- Number of Rails: 10
- On/Off Switch: Yes
- Volts: 120
- Wattage: 135
- Dry filament heating element.
- Unit comes as plug-in model with hardwire conversion kit.
- Professional installation recommended.
- UL listed.
- Technical Information
REVIEW SNAPSHOT®by PowerReviews20"" Brenton Extra-Tall Hardwired Towel Warmer
Reviewed by 6 customers
- Easy to Install
- Heats Evenly
Best Uses
- Swimsuits
- Towels
- Under Garments
Comments about 20"" Brenton Extra-Tall Hardwired Towel Warmer:
the uses for this item is not limited to towel, bathing suite, etc
Comments about 20"" Brenton Extra-Tall Hardwired Towel Warmer:
Great add to our contemporary master bath remodel. Hard wired to light switch for easy on/off. Heats up great - a very warm towel takes about 45-50 min, but 10 minutes will take the chill out of a towel. Very happy with purchase.
Comments about 20"" Brenton Extra-Tall Hardwired Towel Warmer:
I like the way this looks in my bath, and it is handy to hang towels on, but unless you keep it turned on all the time, it takes way too long to heat up even a single towel. Once hot, keep pets and kids away, as it is very hot; we put ours up above the reach of dogs and little ones.
Comments about 20"" Brenton Extra-Tall Hardwired Towel Warmer:
Looks beatiful on the wall, great finisnishing and look, however, warming time to long and heat power fair but I don't regret of buying it so far. Has been installed 1 week ago. Let see what happen down the road.
Comments about 20"" Brenton Extra-Tall Hardwired Towel Warmer:
Living in Canada, cold winters are a given and this was a worthwhile and useful purchase that we are already enjoying. First discovered and used in the UK at a friends house, the concept of a heated towel rack was very common in Scotland, and after a morning bath or shower, we loved the warm towel and the fast drying effect afterwards too. Having never heard of Signature Hardware, I was thrilled to come upon the site after a quick search and am very happy I did. First off, the site is excellent. Clean. Simple to use. Full details and descriptions and a great selection of items priced very fairly. Next, I had one quick question that I wanted verified (confirming that polished stainless was closest to chrome) and the knowledgeable rep answered on the first ring, said yes it was indeed and offered to place my order). The item was in stock, shipped super fast to Niagra Falls, New York for me at no cost, and was there in a perfectly packaged box, all in tact and in 2 days! The electrician hard wired it easily and it was hung for us to enjoy. The quality was more than we expected and we love the purchase and are looking forward to ordering additional items as the entire experience from start to finish was extremely positive. Treat yourself and order a heated towel rack - you will be glad you did.
Comments about 20"" Brenton Extra-Tall Hardwired Towel Warmer:
Product was received well packaged and protected. Excellent quality warmers looked exactly as the picture showed. Installed (hard wired by contractor) easily with simple instructions. Keeps my towels very warm and dries them quickly. I would recommend this product

subset: commoncrawl


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25 Parks near Tamaqua, Pennsylvania
Hometown, Pennsylvania 1.77 miles NW
Coaldale, Pennsylvania 3.79 miles NE
Barnesville, Pennsylvania 4.33 miles NW
Lansford, Pennsylvania 5.21 miles NE
Summit Hill, Pennsylvania 5.59 miles NE
285 Valley Rd Tamaqua, Pennsylvania 18252 (map) | (570) 668-2580
Sites: don't know | Latest Rate: $36.00 | 1 Reviews
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Aug 2012 - $36.00
After hearing mixed reviews about Rosemount, we went anyway. I think we found a hidden gem. I think Wi-Fi is available at the office. Only reason I didn't give a 10 was because of the funky sewer hookups. Most come out of the ground on steep angles and do not have any fittings. That's easily fixed with duct tape. Pond is nice but not within walking distance. Campground is on a hill but it's not bad to walk. Sites were huge and level, but the exit roads were a little tight. Will return. - mikeh
220 Locust Lake Rd Barnesville, Pennsylvania 18214 (map) | (570) 467-2404
Sites: 282 | Latest Rate: $25.00 | 22 Reviews
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Sep 2015 - $25.00
We like State Parks because they have trees and space, and this park is no exception. The campgrounds line 2 sides of a lovely lake. There is a dirt trail around the lake. We were in the dog loop, and were told to pick out a site that suited us. It was mid-week and pretty empty. The site was almost level, but the trees next to the entrance to the site made backing in a little trickier than usual. Our nightly rate mentioned above included the out of state fee plus the dog fee, less the senior citizen discount. This is a little off the road, but a nice getaway. Follow the directions of the lady at the registration hut, our GPS had us going a different way. We would stay here again. - ShoreXplorers
Aug 2015 - $30.00
I have stayed here several times. It is my favorite PA State Park. Restrooms could be cleaner but that one thing aside. The sites are not level, be prepared to work at leveling. There are no pull throughs so be prepared to work at that. The sites are wooded and beautiful. The hiking trails are wonderful and scenic. The lake water is clear and swimmable. The fishing is good but take a ride over to Tuscarora State park for great fishing. The rangers patrol on a fairly regular basis. The lady that runs the check in/out is wonderful and has always helped us. Shopping is close by and you can buy plenty of precut dry wood. I only have a small pop up and I have to work to get it right but it is well worth it. When we camp, we disconnect so we don't know about wifi or satellites or anything. Just be aware it is black bear country so keep food and garbage in cars. I plan on going back again and again. Bring bikes and ride around the lake on a well paved trail. - Warren112
Aug 2014 - $22.00
Our trip here was almost a disaster, thanks to the online reservation system. We reserved electric site #86, that was supposed to easily accommodate our 30 foot trailer, and when we arrived it was clear that it would barely fit a pop up. Actually the pop up that eventually took that site was having trouble leveling because of the slope. The woman at the contact station was very nice, and not at all surprised by our issue, and said this has happened before. Being Labor Day weekend, she could only offer us a site with no electric, which we took. The park itself is a typical PA State Park with some nice trails and a little lake. The sites are close together in the electric area, but big and much nicer in the dry camping area. If we ever return we'll camp in the dry camping area and be prepared by bringing a generator. If you don't mind being in the pet loops, those sites are much more big rig friendly, although close together. - pamvanw
129 Lentz Trail Jim Thorpe, Pennsylvania 18229 (map) | (570) 325-2644
Sites: 180 | Latest Rate: $60.00 | 9 Reviews
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May 2016 - $60.00
Our site was shaded, not level, very small and not maintained. Roads are narrow and not clearly defined, hard to navigate. Lost electric 3 occasions.
Owners were pleasant. Would not camp here again. - dkiefer
May 2016 - $51.00
It is pretty much the only game in town, campground-wise. Good location with proximity to Jim Thorpe town, mtn. biking, ATV riding, whitewater rafting. Campground looks pretty much unchanged over the past 30 years--and as I've been going to JThorpe for 30 years, can confirm it's not much different. It's "rustic", but passable. It's not a "resort" by any stretch, or even close to KOA standards, but it gets the job done. Best attributes are what's around it--streams, mtns, J Thorpe, and all it offers. - jmelaw
Apr 2016 - $36.00
Wonderful folks operating this campground. Rustic with quite a drive in and out but well looked after when you are there. Propane on site. Not your KOA or Good Sam- everything for family campground but very accommodating and helpful owners. Will definitely stay there again. - pwaygood
1435 Germans Rd Lehighton, Pennsylvania 18235 (map) | (570) 386-4088
Sites: 66 | Latest Rate: $40.00 | 12 Reviews
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Aug 2016 - $40.00
The CG is a few miles off 476 so it might be a tad long for an overnight, which we were. Germans Road to the CG is narrow and only wide enough for one big rig at a time.
CG is immaculate with a nice pool area and children's playground. All sites are back in. The transients are in the back of the CG with easy maneuverability for most big rigs. We were fortunate that there was no truck with the fifth wheel across the street from us so getting into the site was easy, otw it would have been a challenge for our 45 footer.
Wide, level gravel site plus a nice area of grass with a picnic table and even a designated space for the tow. It gives you a feeling of space. WES all fine and excellent wifi. Good 50 amp service with very hot summer temperatures.
Most of the CG is made of permanent, well maintained units. Have no idea what is around the area. - Team Asphalt
Aug 2016 - $38.00
If you are looking for a quiet campground, this is an excellent choice. We hardly ever saw anyone let alone heard someone. The sites are spacious, level, and full hook-up. They are stone and gravel with a large strip of grass between sites. All had picnic benches and a fire ring.
There is a pool and a play area for kids, but we didn't see many kids here. This campground is on a hill so bicycling would probably be a challenge given the roads are also stone and gravel.
Many of the sites are seasonal, but everyone we met was very friendly. - JC06
May 2016 - $45.00
Decent gravel roads (watch for speed bumps) throughout the campground with no low hanging tree branches. No pull thru's, but the site we had there was room to back in. I believe we were in D6 and we were in a 36 ft motorhome. They have a separate gravel spot next to the camper to pull your car in which is nice. Sites are decent size and gravel. New picnic tables. Not a lot of privacy, but a decent space between campers. Water pressure, 50 amp electric and cable all worked great. Many seasonal sites, but everyone was friendly and helpful including the staff and owner. Relaxing and quiet. Stores (yes a Walmart) and restaurants about 20 minutes in one direction, 30 minutes in opposite direction. Advise you arrive before dark. Off of a one lane road, and the mile drive up German Rd to the actual campground is dark, you're driving through mostly woods. We saw an entire herd of deer coming up German Rd in our car one evening. Would definitely go back the next time we're in the area. If they had pull thru's and had their roads finished (they're working on them, still a few rough patches) I'd have gone with a 10 rating. - JoppaFolks
61 Millers Rd Zion Grove, Pennsylvania 17985 (map) | (570) 384-4760
Sites: 100 | Latest Rate: $35.00 | 2 Reviews
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May 2016 - $35.00
After driving narrow winding roads to get here, we're quite disappointed in what we found. This park has a lot of people living in it and there's so many seasonals park. Just by looking across the park we didn't see any other available spaces. There looks to be 75-100 spaces. So we ended up with one of three barely graveled spaces by the front entrance. The park just looks trashy, didn't use the showers or restrooms since we have our own. The "lake" is more of a pond. It is quiet if that's any resolution. The office person was nice enough. - sbelle55
Jul 2007 - $20.00
Big rig friendly. Nice large activities pavilion with electric lights. Paid lifeguard on duty daily to oversee swimmers in pond. Kid-friendly campground. We've been there during the X-mas in July festivities complete with Santa hayride. Quiet shady campground off the beaten path. - OH Jimbo
450 Red Church Rd. Auburn, Pennsylvania 17922 (map) | (570) 366-8866
Sites: 117 | Latest Rate: $36.00 | 3 Reviews
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Jun 2015 - $36.00
Wi-fi internet is for all intentional purposes, useless. No sewer hookups. One dump station. Big sites, good spacing between sites. Good clean Christian run park. Rules enforced for noise. Great kids park. Nice heated pool, playground, dog friendly, game room. Plenty to do in the area. Close to Cabelas. Mostly permanents. Call ahead as weekends fill up quickly. - Salem Cruise Lite
Aug 2011 - $30.00
This was our first CG during our first time long term full-time RVing and we were very pleased. We hope that this would be an example of what we will be encountering on our journey. The owners are very nice people that did everything they could to make our stay comfortable. We had the unfortunate timing of hurricane Irene and ended up without electricity for 3 days. But it was all good. Great experience and we learned how to boon dock. The CG has narrow roads made of crushed stone and the location for RVers, nicknamed the airport, is an open space that is newly converted for RVing, with modern electric and water. The spaces were tight, when the park was full. Not much for shade as the trees are still young and not very tall. We stayed during both an empty park, with only a few guests, and a full one, during labor day weekend, which had a lot of activity going on. All in all, it is a clean CG, great people, clean showers, nice pool. The road getting to the CG is steep, as are the roads within the CG. We enjoyed our stay and would return. We recommend this CG. - thesarge7
Mar 2011 - $25.00
We camped here in March with our brand new travel trailer (we just picked it up) and it could not have been nicer. The people there were super friendly and let us pick any site that was available. We stayed in what appeared to be a newer gravel section that was really nice and clean. Sites are roomy and well marked. We had a guest visit and they were great. The staff helped us find local activities and was very helpful. Large playground facility that my 5 year old really enjoyed. I enjoyed that the seasonal sites were set apart from the nightly sites; it made it more camping and less summer home. The only thing missing was the sewer hook up, but that is not a deal breaker. - RVFamily1221
341 Sousley Road Lenhartsville, Pennsylvania 19534 (map) | (610) 756-6366
Sites: 140 | Latest Rate: $48.00 | 15 Reviews
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Jun 2014 - $48.00
The campground is farther off the main roads than you would expect after reading their brochure. No discounts for anything. Narrow entry and exit pasted the office. VERY hilly with huge drop off ditches on each side of the road. Steep road up the hill. Sites are no where near level. The bathhouse is old and outdated with no a/c or heat. The check-in clerk had no idea if the campground could fill propane in a motorhome. I did see the propane station but it was not reachable by a motorhome. I should have but did not read the reviews. Do not even think of going here in a motorhome. I will not return. - cmprcountry
Aug 2011 - $47.00
We enjoyed our stay here. They have an on-staff security officer who drove around the campground. Although, there didn't seem to be a need for him to drive around, it was comforting to see him. The campground was well maintained and the owners take pride in it. We especially enjoyed the ice cream shop. The couple that worked there was very friendly. We took a hike to the top of the mountain. The view was amazing, but we were not prepared for how hard it was. I think that there should have been more information on how difficult the trails were. - Mike in NJ
Aug 2011 - $39.00
Just returned from 3 nights at Blue Rocks. First impressions were not good. Arrived at 2 pm and lights not on inside office and employee not very helpful. I am one of those campers who likes to have a magnet from every campground we visit. I asked if there were any as I only saw stickers and patches and was told " I don't know, if we did they would be in there." Camp store very not very well equipped and one camper came out annoyed they didn't even have milk. We had site 146 and my parents had 147. Site 146 was on the creek, but small site and steep going into creek. I was leary with a 2 and 4 year old so we switched with the parents for 147. Much bigger site but both sites along the main road in the campground. Sites were rustic, rocky and nice tree coverage. Pond was small, but well stocked with bass, carp, sunnies and catfish. Pool looked clean but did not go in. Restrooms were old, but clean. Larger restroom and showers up by the glacier rocks. Electric was spotty as our breaker blew several times just running the AC on low and nothing else. Blue glacier rocks were just so so beautiful. Nice trails from the top sites, but did not hike with the little ones. Park ranger drives through campground which is nice but, only on the weekend it seemed. Lots of employee traffic in trucks and on loaders, but they were setting up for 3 days for a music festival up by the rocks. All in all, the campground really grew on us. A nice rustic campground with beautiful sites and not too much fuss. Site 156 along the rocks looked really pretty, but not near the creek. The creek kept my 4 yr old busy catching craw dads and bullfrogs. Deepest part was only up to his waist(bring water shoes). - lcarroll
718 North Old Turnpike Road Drums, Pennsylvania 18222 (map) | (570) 788-3382
Sites: 87 | Latest Rate: $10.00 | 7 Reviews
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May 2007 - $10.00
Campground has closed effective March 2007..bummer - peddy dick
Feb 2007 - $35.00
Park now closed but was a good location when traveling. Park was right off of Interstates 80 and 81. There was not much at the park but it was clean and easy. Staff was friendly. - jcamp2131
Oct 2006 - $32.00
We were greeted by the friendly owner. The facility was currently replacing the front entrance road. (extensive renovation) We were escorted to our pull through site. We were also provided with a daily local paper and excellent assistance on directions for our trip to Delaware Water Gap. The cable tv was not quality although many channels were available. Everyone had the same problem. The sites were acceptable although it is not outstanding. The biggest asset of this park is the excellent location to the 2 interstates. It is the only rv park in the area and they have a captive market. Most of the units were large motorhomes and 5th wheels. Many of the campers were only there for 1 evening. According to our neighbors, they do get a lot of repeat business. You will not go wrong with this park for a "one night stand". It is NOT a long term facility. - jojolima
149 Robin Hill Rd Lenhartsville, Pennsylvania 19534 (map) | (610) 756-6117
Sites: 270 | Latest Rate: $54.00 | 31 Reviews
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Oct 2015 - $54.00
Very nice for seasonal stays. Just OK for short stays.
Bath-house cleanliness is very important to us. Restrooms on the hill are not clean with lots of cobwebs and hit or miss toilet function. Restroom near the office was a little better. All in all, the Bath Houses need an upgrade.
Sites around the perimeter are gorgeous with stunning views. Interior sites are patchy grass, some shade, with some sites not particularly level front to back. But, then again, leveling is what we RVers do. Lots of activities and things to do. The seasonal residents seem to love it there and it is definitely kid friendly with enough solitude for folks who prefer quiet get-aways. Your enjoyment at Robin Hill will depend heavily upon site selection. - rvparkreviews_cc
Sep 2013 - $49.00
Campground workers did not seam very concerned with your site issues or concerns that you brought to there attention. Was put on a seasonal site which was not occupied at the time. Found grass to be needing a good clipping, no rain in a while so I saw not excuses for poor landscaping. A bit hilly so not good for a walk unless you are in good shape. In speaking to some of the seasonal campers, they stated it was much better run 5 or 6 years back when it was owned by a local church. I would not recommend for a long stay. If your traveling it would be acceptable. - Not a very Happy Camper
Jun 2013 - $28.00
Rate was PA rate. Campground roads are very hilly, and several of the roads within campground are dead ends. Wi-Fi is probably good, if you want to pay for it. Laundry room was neat and clean with several books available for swapping out. Lots of permanents, but they seem to keep their sites neat. People who evidently camp here a lot during the summer, ride in their golf carts with kids hanging off of them and don't obey the 5 mph speed limit. Ladies in office were there, but seemed as if they were preoccupied and could care less if guests were in office/camp store. It is an ENCORE campground, and is probably failing just as the ones in Florida are. If I was in area again, I would probably search for another campground, due to hilly terrain. - butch&brenda
199 Valley Rd White Haven, Pennsylvania 18661 (map) | (570) 636-0770
Sites: 110 | Latest Rate: $31.00 | 2 Reviews
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May 2012 - $31.00
This place was a little tricky to find but, glad we did! It's all wooded with a small lake and just a few amenities, good old fashioned camping. This place is not for big rigs but, the sites are decent size, bath house was reasonably clean and close to all sites and had lots of showers. It's quiet, away from traffic, maybe a best kept secret! - 88camper
Jul 2008 - $28.00
This is the worst campground I've ever been to in my life. Website shows nice pictures of the playground, pool , and gameroom. Those pictures had to be a couple years old. Gameroom is closed and full of junk. Pool was a nice shade of green. Playground was not taken care of and missing different pieces. The bathrooms weren't cleaned except dumping the garbage and the showers were pathetic. Two of the seven shower stalls worked; however, they were filthy and no hot water. Sites were a decent size but not taken care of. Broken picnic tables throughout campground including ours and exposed steel thru-out coming out of the ground from falling apart retaining walls. This is a real hazard to children. I would not go back here if it was free. For $28 I expect more. Its worth about 5 bucks. And lake in picture is only a pond , roads throughout were terrible. - Jim Carp


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Barbecue is cooking as craft, food as folk art. It's oak and mesquite, vinegar and molasses, a blending of ingredients and influences that takes in Mexico, the West Indies, and Africa: The barbecue pit is a melting pot.
Put it all together and it's as American as Willie and Waylon, bebop and the Mississippi Delta blues, a good-time food that skips over cultural and social divides. It's down-home and never highfalutin, slow-cooked and eaten fast, a sometimes sweet and always smoky feast that fills the gut as it feeds the soul.
The West is a barbecue frontier, a region unburdened by the orthodoxy of such hot spots as Texas and the Carolinas. The region's one indigenous style, the oak-smoked tri-tip of Santa Maria barbecue, has created a cult of 'cue on California's Central Coast, but it remains a local phenomenon.
That said, the West is to barbecue as Switzerland is to international relations: Neutrality should not be mistaken for a lack of interest. Based on the overwhelming and often passionate responses we received to a simple request printed in our August 2003 issue ― "Help us find great barbecue" ― the full gamut of styles can be found here. And in some surprising places too.
San Francisco's Lower Haight district is a neighborhood teetering between grit and gentrification, east of the once-fabled Haight-Ashbury intersection. It's certainly not without its own counterculture ways: A medicinal cannabis club operates openly on the street.
They're smoking at Memphis Minnie's Bar-B-Que Joint too ― brisket, ribs, pork, sausage, and chicken in a big old smoker. The venerable contraption has been dubbed Wilbur by the joint's owner, a self-described onetime chubby little Jewish kid from Brooklyn named Bob Kantor. It all seems fairly improbable, until you learn that the restaurant's namesake is Kantor's Memphis-born mother and that his father owned butcher shops.
Kantor, however, only came to barbecue after years in the culinary business ― and almost by accident. He was working as a consultant for a restaurant when its owner suggested they put some barbecue on the menu.
"I started doing research, and within a week, it was like something grabbed me and shook me," Kantor says. And so 11 years ago he began a Frodo-esque journey, a veritable hickory hajj, into the backwoods and back-street citadels and shrines of American barbecue.
Kantor recalls a time in East Texas when he was introduced as a Californian, and there were hoots and whoops and shouts as the crowd questioned whether he planned to barbecue tofu and sprouts. Others he met envied his quest, his opportunity to explore and discover the variations in barbecue, from town to town, from wallow to hollow.
Indeed, all his peregrinations taught Kantor just how localized barbecue can be. He heard about longtime pit masters using the inner spring of an old mattress to hold the meat while they estimated the proper smoking temperature by the distance that flies hovered off the top of the pit, 6 inches being optimal.
Alas, this particular homegrown technique proved to have more anthropological than practical value. But Kantor emerged from his explorations with a clearer understanding of barbecue and his own place in its cosmography.
"I felt like a wandering minstrel, passing the word," he says. "I'm an unabashed traditionalist, and my overriding concern, in 2004 as I sit here, is that we will lose barbecue in its entirety."
Then he returns to his roots to convey his sense of urgency, declaring, "Barbecue may go the way of the true New York bagel."
The word barbecue is generally believed to come from the Spanish word barbacoa, which describes a pit-cooking technique first observed in the West Indies. Traditionalists believe that the only true 'cue is slow-cooked and smoked over wood; anything else is just not the real deal.
Still, with that simple standard, there is ample room for divergence and invention.
Take the wood. In the Southern tradition of barbecue, hickory is the primary wood and is burned down to coals before the meat ― almost always pork ― is cooked directly over it. In Texas the preference is to cook indirectly, using whole oak or mesquite logs placed to the side of the barbecue to create a smokier flavor in the meat, which is typically beef. These are only the most broadly drawn variations. Some pit masters use pecan or almond wood. Some only want dry wood, while others mix in green wood to slow the cooking process.
And for us, the eating public? Righteous barbecue is whatever you grew up with, be it pulled pork or spareribs, brisket or beef ribs, served dry, in vinegary sauces the shade of a faux Tuscan finish, or in musky, tomato-based tarns as dark as a Oaxacan mole.
Kantor believes that many places use their sauces as a way to cover up their lack of smoking technique. He serves four different sauces but leaves it up to the customer to decide which to use and how much to put on the meat.
"Sauce could be the demise of true barbecue," he says. "Speaking as an old-time sexist, I believe that people who think it's the sauce that makes the barbecue also think that clothes and jewelry make a beautiful woman."
As with any art, barbecue combines accumulated traditions with individual creativity, resulting in something original that nevertheless reflects that which preceded it. Perhaps that's why a great barbecue joint is more akin to a community institution than most other restaurants, its owner no mere restaurateur but the bearer of generations' worth of collective culinary wisdom.
In a cluttered back room at Phillips Bar-B-Que in the Leimert Park neighborhood of Los Angeles, the walls are covered with photos of youth sports teams sponsored by the restaurant and honors received by its owner, Foster Phillips. A native of Keatchie, Louisiana, Phillips has operated this barbecue spot ― a takeout-only business ― for 23 years.
The parking lot is perfumed by the plumes from the big, brick-clad smoker. The lines are invariably long, as regulars await taut-skinned links suffused in a chile-fired sauce, or deep, dusky ribs that give only a hint of tug as teeth pull meat from bone.
"My goal is to give customers the same taste in their mouths that they left with the last time they were here," Phillips says. "When they come back, I want them to pick up that same taste, to keep that taste, to hold on to that flavor."
Phillips began barbecuing while in high school. He comes from a family of nine children, and his mother taught household chores to all the kids, boys included. "The only thing I didn't learn well was washing and ironing," admits Phillips.
Barbecue has been an ongoing education for Phillips. "Before I opened, I went to every walk-in barbecue joint I could find and studied meat in every way that I could," he says. "I still go around too, maybe bring in food from three or four places and share it with my employees, to let them see what's going on.
"I've always wanted to be best at whatever I do," Phillips says, "whether it paid big or small. It's hard for me to believe that anyone works harder than me to keep it right. It's just hard to believe."
Barbecue is indeed hard work ― so time-consuming, in fact, that its true believers contend that the effort alone acts as a disincentive to practicing the traditional method. Proper smoking can take 15 hours, and staff must be carefully trained in the way of the barbecue master.
"It has to be nursed and prodded, watched and tended," says Dan Darroch Sr., owner of Hap's Pit Barbecue in Phoenix. "To really have a good rib, the time, temperature, and smoke draft all have to be right. So do the rubs. You're dealing with a thin piece of meat between two bones. More is not better, and less is not better. It's about doing it right. For me, there were thousands of pounds of trial and error."
That said, Darroch will take the hard work of barbecue over the hard work of his former occupation, running a used-car lot, any day.
With a father from Virginia and a grandfather from Texas, Darroch was never a stranger to the verities of barbecue. He barbecued as a hobby and began experimenting with smokers. He eventually spent 18 months or so creating a smoker that he mounted on an old Chevy pickup chassis.
In 1994 he set up a few card tables and began selling barbecue at his used-car lot near Sky Harbor International Airport. Darroch sold so many sandwiches that first Saturday, he began to rethink his future. He opened his two restaurants in 2001 and now employs nine members of his family.
"You sell cars with the right intentions, but they do break down. And, believe it or not, a lot of people don't make their payments, and as a result you have to go pick up their car," he says.
"So I was never sent a Christmas card by anyone I had to repo. But barbecue? Everyone is happy and excited and thanks you afterward. And it's a consumable product. They're always back the next week ― or the next day ― for more."


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San Francisco-based Mister releases its locally produced collection for Fall 2011. Dubbed "Full Circle," the line emits time-honored class and functionality, with superior attention to design and detail – all at a price that's easy on the pocketbook. Highlights include hunting shirts, chinos, button-downs, ties and accessories, shot by Brad Brok. Fall 2011 can be purchased now through the brand's online store.


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On March 5, 2014, the Supreme Court heard oral argument in the case Halliburton Co. v. Erica P. John Fund, Inc., Case No. 13-317, and we are certain our blog readers are eagerly awaiting the Court's ruling. The case has potentially far-ranging implications for the survival of the Court's landmark ruling in Basic, Inc. v. Levinson, 485 U.S. 224 (1988), which relied on the efficient market hypothesis to create the fraud-on-the-market presumption of reliance on misrepresentations. This post provides background on the history of the Halliburton litigation and is the first in a series of posts that will analyze the arguments by the parties and amici, the Court's ruling, and the potential implications for future litigation.
Plaintiff-Respondent Erica P. John Fund, Inc. is a not-for-profit group that supports the outreach work of the Archdiocese of Milwaukee. The Fund purchased stock in Halliburton Company and lost money when Halliburton's stock price dropped following negative news regarding Halliburton's (1) potential liability in asbestos litigation, (2) revenue accounting on fixed-price construction contracts, and (3) merger with Dresser Industries. The Fund sued Halliburton and its CEO David Lesar alleging that they had previously made fraudulent misrepresentations concerning those topics in violation of §§ 10(b) and 20(a) of the Securities Exchange Act of 1934 and SEC Rule 10b-5.
The Fund sought to certify a class of plaintiffs under Federal Rule of Civil Procedure 23(b)(3), which requires that "the questions of law or fact common to class members predominate over any questions affecting only individual members." 2008 WL 4791492 (N.D. Tex. Nov. 4, 2008). The Fund relied on the Basic presumption of class-wide reliance to satisfy its showing that the question of reliance was predominantly common. In opposing class certification, Defendants did not challenge the Basic presumption. Instead, they argued that the Fund failed to show loss causation under the Fifth Circuit's requirement that a plaintiff prove a misstatement actually moved the market. The District Court agreed and denied class certification because the Fund did not show the alleged misrepresentations caused any stock price increase.
The Fifth Circuit affirmed, finding that the Fund made no attempt to prove that Halliburton's stock price moved in response to the alleged misrepresentations. 597 F.3d 330 (5th Cir. 2010). The court held that a plaintiff who relies solely on price declines must raise an inference that the price was actually affected by earlier misrepresentations. Without showing that the alleged misrepresentation affected the stock price, the fraud-on-the-market presumption was unavailable.
The Supreme Court reversed the Fifth Circuit, holding that plaintiffs do not need to show loss causation at the class certification stage to invoke the Basic presumption. 131 S.Ct. 2179 (2011). "Loss causation has no logical connection to the facts necessary to establish the efficient market predicate to the fraud-on-the-market theory." The Court held that invoking Basic requires only that plaintiffs demonstrate the alleged misrepresentations were publicly known, the stock traded in an efficient market, and the relevant transaction took place between the time of the alleged misrepresentations and the time the truth was revealed.
On remand, the District Court certified the class and held, without analysis, that "[t]he fraud-on-the-market theory applies to this case, so proof of each individual class member's reliance is not required." 2012 WL 545997 (N.D. Tex. Jan. 27, 2012). This time, the Fifth Circuit affirmed class certification and rejected Defendants' argument that the absence of "price impact"—an effect of a misrepresentation on stock price—could rebut the fraud-on-the-market presumption. 718 F.3d 423 (5th Cir. 2013). The Fifth Circuit relied on the Supreme Court's decision in Amgen Inc. v. Connecticut Retirement Plans & Trust Funds, 133 S. Ct. 1184 (2013), which held that since (1) the element of materiality was established by evidence common to all plaintiffs and (2) failure to prove materiality would cause all individual claims to fail, materiality was not necessary to the question of commonality at the class certification stage. The Fifth Circuit similarly found that price impact was an objective inquiry that applied to everyone in the class and would be based on common evidence. And if Halliburton could prove the absence of price impact, all individual claims would fail because plaintiffs would be unable to establish loss causation. "[T]he focus of the 23(b)(3) class certification inquiry—predominance—is not whether the plaintiffs will fail or succeed, but whether they will fail or succeed together." Since price impact evidence did not bear on the question of whether common questions predominated, the Fifth Circuit affirmed class certification.
The Supreme Court granted certiorari on November 15, 2013 and heard oral argument on March 5, 2014.
DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.
© Orrick - Securities Litigation and Regulatory Enforcement Group
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The electrifying New York–based gospel step teams Nubian Gents and Feminine Fire perform as part of the Kennedy Center's Gospel Across America celebration. Age 5+.
Performances for Young Audiences is made possible by Bank of America.
Theater at the Kennedy Center is presented with the generous support of Stephen and Christine Schwarzman.
Additional support for Performances for Young Audiences is provided by The U.S. Department of Education, The President's Advisory Committee on the Arts, the Estate of Joseph R. Applegate, and The Clark Charitable Foundation.
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Day One
The end of the world came to town and I almost slept thru it.
I worked in a nightclub and I had made it home around 5:am,semi drunk,semi high,I walked in my place,shut the door,staggered into the bedroom and climbed into bed wanting nothing else but a good nights (day) sleep.
My overloaded bladder woke me around noon and I staggered into the bathroom and stood at the toilet still half asleep but neverless enjoying the relief as I noisily emptied my bladder for what seemed a long time.
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Henri Scars Struck is holed up in the attic of a building in Manhattan's Flatiron District. The bald French composer is cornered by electric guitars, a grand piano, and a blue Moroccan mandolin — only a fraction of the instruments he used to orchestrate his latest opus: a 24-hour track that syncs a mélange of sounds, from galloping horses to an Indian sitar. With a strike to his keyboard, Struck unleashes the music he spent four straight months composing with 20 musicians around the globe. "The goal is to be surprised," he says.
The only thing more surprising than the music is its patron: the $9 billion Starwood Hotels & Resorts Worldwide, specifically the Le Meridien brand. Last year, it hired Struck to be part of the LM100, a rotating group of artists heightening the experience at the "upper upscale" hotel chain. "When the business guy who just did 10 meetings in a day arrives at the hotel, all he can dream of is room service and sleep," he says. "We want to reset his mind!"
Channeling the sounds of galloping horses, shopkeepers yelling in a Cairo market, and water pulsating down a drain seems like a counterintuitive approach to courting an exhausted guest. But catching its customers off guard, says Eva Ziegler, senior VP of Le Meridien, is exactly the leap she believes the 36-year-old hotel chain needs to take. Starwood hired her shortly after it acquired Le Meridien, in late 2005, to refashion its 115 disparate properties to appeal to the more creative customer. "The first 10 minutes when you walk into a hotel, what do you typically remember?" she asks. "Nothing. It's a transaction."
To change that, she's in the midst of a five-year, nearly $10 million project to create a hotel where guests can revel in their tuna tartare while feeling as if they've spent a day at MoMA. Her first move: In 2006, Ziegler recruited Jerome Sans, the whimsical blond Parisian who cofounded the edgy art institution Palais de Tokyo, to become the chain's first cultural curator. "My role is to create unique experiences for the guest that stimulate all five senses," Sans says.
His primary mission has been to court LM100's cast of artists — painters, designers, and architects — to transform more than 50 aspects of the hotel. The first group of 12, which includes musician Struck, chef Jean-Georges Vongerichten, and filmmaker Kiki Allgeier, is focusing this year on guest arrival and cuisine. For the 15 Le Meridien properties that have been converted thus far, arriving guests are greeted in the lobby and elevators with Struck's visceral sound track. At check-in, they receive a limited-edition key card designed by artists such as Michael Lin and Sam Samore that doubles as a free pass to a local art institution. Samore's book of adult fairy tales awaits guests in their rooms as a take-home souvenir.
Later this year, on the cuisine front, Vongerichten will debut a series of breakfast "eye-openers" — complementary palate teasers delivered in shot glasses — while Italian coffee entrepreneur Andrea Illy is designing interactive workshops in which guests can learn to paint, cook, and create their own cocktails with coffee. "We're all looking for a filter," says Steven Addis, a branding consultant who recently wrote a white paper deeming companies like Apple and Toyota the new arbiters of taste. "Now brands can do that for their customers."
The artists have embraced their assignments because of the freedom Ziegler and Sans have given them. "Partnerships with companies aren't typically risk-taking adventures," says LM100 member Eddie Roschi, half of the perfume design team Le Labo with Fabrice Penot. Last year, the hotel drafted the duo to create a scent to be diffused through vents and candles in the hotels' lobbies. They conceived a number of options, among them a Coco Chanel — inspired aroma meant to evoke the chic attitude of Air France, the hotel's founding company, as well as a marine scent rooted in its "meridian" name. But it was a more conceptual fragrance — resembling an old weathered book (symbolizing culture and content) — that the Le Meridien team opted for. "Believe me, there are other smells out there that would sell more candles," Roschi says of the olfactory cocktail of patchouli, vanilla, frankincense, iris, and musk. "But this isn't about pleasing the most people. Our main objective is to increase curiosity."
To make these transformations more than cosmetic, employees from front-desk clerks to housekeepers are now required to visit the local art institution they're sending guests to and are educated on each of the LM100 artists. "We're creating these things so we can talk to guests about something other than just, 'How was your journey?' " Ziegler says. Martin Vitry, a 35-year-old real-estate investor from Paris, stayed at Le Meridien's Miami location last December when visiting the city for Art Basel. "I travel two or three times a month and am used to the same old experience," he says. Awed by the 10-foot-by-40-foot blue-tinted Sam Samore photograph dominating the window at the hotel's entrance, Vitry notes, "It almost made me feel like I was entering an art gallery." Five months later, Vitry still carries the Samore-designed room key in his wallet and is wrangling his friends for a return trip.
That's exactly the kind of engagement hoteliers crave. In 2007, that "upper upscale" hotel segment generated $22.7 billion in U.S. room revenue, but occupancy was flat. "The pool of new travelers isn't increasing as quickly as the number of new hotels," says Jan Freitag, an analyst at Smith Travel Research.
But Le Meridien is already seeing results. In February, its online bookings hit a record 2.4 million, 41% higher than at the same time last year. And it will continue to track success by monitoring guest satisfaction and sales of retail spin-offs from its LM100 collaborations. "The old-school version of this would have been to put together a committee, redesign the hotel, and that's it," says brand maven Addis. "Instead, these guys are going to be perpetually curating on behalf of — not marketing at — its audience."
A version of this article appeared in the May 2008 issue of Fast Company magazine.


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Create thick, voluminous, and defined lashes with Voluminous Mascara by L'Oreal.
This is really really nice and dark. Love it. Always in my makeup bag. Lashes are full and dark with this one. Really does what it supposed to. Really adds to a smoky eye.
The brush on the mascara is the key aspect. Provides just the right amount with minimal to no clumping. Only one coat is really needed but if several coats are applied it still looks just as great


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Lawrence organizations help the homeless
The Lawrence Community Shelter is bursting at the seams, but getting some much-needed help keeping people warm this winter.
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Is Mario Cesario Aluminum Windows incorrect or missing key business information? Update your Hotfrog listing today.
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Hotfrog Canada provides information regarding Mario Cesario Aluminum Windows in Winnipeg MB. Mario Cesario Aluminum Windows is located at 780 Queenston St, Winnipeg MB R3N 0X7 and provides home improvement services. Contact them on (204) 885-4887.
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The Crossroads of the Aether
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Apologies if this thread had been done to death, but I did a search and couldn't find anything...I have been into SP for a few months now, and have recently begun to incorporate SP as a lifestyle. I…Continue
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We are your hardware store for all your needs from nuts and bolts to power equipment.
For information on that project that you need help for check out plan it DIY for a great resource.
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Fax: (610) 433-1993
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Working with Albrights Hardware has been a pleasure. Looking forward to future business with them


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25-year-old Haduki-san has no experience in romance but ends up being pushed into a relationship by her younger sister. Her partner is a high-school boy!? A timid love story begins.
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When you have no time to fuss over your hair, here is your salvation: Each of the following no-sweat hairstyles takes just one product and three moves.
The Side Braid
Witness the comeback of braids, which haven't been this stylish since, well, fifth grade. What makes this updated version grown-up is its soft texture and relaxed style. "It's chic yet beachy," says Laurent Philippon, a hairstylist in New York City. Let pieces fall forward to add to the casual appeal.
How to:
(2) Finger-tousle hair for fullness.
(3) Gather strands under one ear, braid, and secure with an elastic.
The Triple Knots
This creation only appears elaborate; making the three small rosettes couldn't be easier. It's their position, nestled together along the nape of the neck, that gives the style an elegant vibe.
How to:
(2) One at a time, twist each ponytail length and wrap the hair around the base of the tail, creating small buns.
(3) Secure with bobby pins and set with hair spray, like L'Oréal Paris Elnett Satin Hairspray (Staring at $13 on Yahoo! Shopping).
The High Bun
Somewhere between laid-back and ladylike, this look works on long or short hairstyles and is ideal for tucking away unruly bangs. The knot's location—at the crown of the head—draws attention to the eyes and the cheekbones, giving your face an instant lift.
How to:
(2) Gather hair into a high ponytail so it rests at the very top of your head. Secure with an elastic and use bobby pins to tack up shorter strands in back.
(3) Gently tousle the ends, randomly twisting them under and pinning them around the ponytail's base. For longer lengths, create a loose bun and secure with pins.
Modern Ponytail
Gathering hair into a low pony is simple, but you can make it look sophisticated and polished by creating a deep side part before securing your strands. "This feminizes and softens the look," says Luigi Murenu, a hairstylist in New York City.
(2) Line up a comb with the arch of your eyebrow and make a part.
(3) Secure hair in an elastic at the nape of your neck.
Quick Twist
A classic French twist looks just as appropriate with a sundress as it does with a formal gown. Plus, it's deceptively simple—even with shorter lengths.
How to:
(2) Smooth hair over to one side and secure with several bobby pins down the back of the head (where the center of the twist will lie) in a vertical line.
(3) Flip hair to the other side so strands cover the line of pins. Roll and tuck the hair ends under, securing with larger U-shaped pins to hold everything in place.


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Holiday Inn Express Hotel & Suites Roseville-Galleria Area
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
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- Suites
- Wireless internet connection in room (free)
- Non-smoking hotel
- Free High-Speed Internet
- High-speed internet in room
- Continental Breakfast
Photos of Holiday Inn Express Hotel & Suites Roseville-Galleria Area
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- Swimming pool
- Fitness/Health center
- Refrigerator in room
- Microwave in room
- Wireless internet connection in public areas
- Wireless internet connection in room (free)
- Non-smoking hotel
- Free High-Speed Internet
- High-speed internet in room
- High-speed internet in room (free)
- Wheelchair accessibility
- Air-Conditioning
- Free parking
- Suites
- Continental Breakfast
- Business Services
TripAdvisor Reviews Holiday Inn Express Hotel & Suites Roseville-Galleria Area
Travel Blogs from Roseville
OK, we're starting on another one.
We are leaving tomorrow(Thursday) morning. This is a driving trip. We are taking the Infiniti because its much more comfortable on a 4500 mile trip. We are driving to Sedona, Az. for the second night of the ...
Time Flies When You're Having Fun!!
... or research the unit...my bad, but then again it wasn't really. I literally walked into the unit my first day not knowing what to expect at all. It wasn't at all what I was expecting! To give you some perspective, St. Luke's in Boise and UCSD in San Diego were both approximately 65 bed units with an average census (how many babes they had) of around 30-45 babes. Roseville is an 18 bed unit with the census at 6 when I arrived!! I was shocked! However, within just a few ...
Planning Our Trip
We are the final stages of finalizing our Mediterranean trip. We have all of our bookings confirmed for hotel and travel arrangements. We have a good idea of the sights we want to see along the way. We are in the process of trying to figure out how much clothing do we need for a four-week trip. We've decided to ship some of our luggage ahead to the ship so that we don't have to lug ...
Sushi, or Pho?
... bars in 1 Block between 15th and 16th on "L" Street:
1. Cafeteria 15L: Casual American
2. Ma Jong's Asian Diner: Fast Casual Asian
3. The Park Ultra Lounge: Nightlife
4. Devere's Irish Pub: Classic Irish Pub
5. Mix Downtown: Small Plates & Wine
6. Sapporo Japanese: Grill ...
Wait a Minute -- No One Said Anything About Hills.
... ride, when an older gentleman stealthily glided up next to Heather on his bike and whispered, "What's your route? What's your route?" in place of any standard introduction. When we peeled off to take our photos in front of the Capitol building, he moved on. We were okay with that. ;)
It may be difficult to see the Capitol in the picture here, due to the really thick fog this morning. We "swam" in it for about 20 ...


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|"Craig R. McClanahan" <Craig.McClana...@eng.sun.com>
|Re: [TC4] ResourcesBase.setCheckInterval() bug
|Fri, 17 Nov 2000 01:08:44 GMT
Remy Maucherat wrote: > > You're correct that this kind of code is appropriate (because the > component > > has already been started without the thread). > > Really ? The threadStart() call is in the start() method, and threadStop() > is always called in stop(). How would the thread need to be started if the > component is not started yet ? > Consider that you might initialize a resources object with this (among other stuff): resources.setCheckInterval(0); resources.start(); and later on, while the container is running, an admin application executes this: resources.setCheckInterval(15); The thread wasn't started inside resources.start() because the check interval was zero at that time. Therefore, it *does* need to be started if setCheckInterval() is called later. For long-running servers, we need to remember that configuration is not a one-time event. (By the way, IMHO, this is one of the few places where Avalon doesn't quite "get it".) > > Remy Craig
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