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angry fowl diaper cover and hat set by Heidi Yates
Welcome! You are browsing as a guestWould you like to see 5 projects made from this pattern and much more? join Ravelry now What am I missing?
© Heidi Yates
© Heidi Yates
angry fowl diaper cover and hat set
This pattern is available for free.
All sizes for the hat are included, but the diaper cover is only for sizes up to 24 months.
Worsted weight yarn, in red, black, white and orange
Hooks: H, I
Yarn needle
For smaller sizes, F or G hook could be used for some facial features.
Please contact the designer with any questions, comments or concerns. Help with this pattern is available through email. firstname.lastname@example.com.
All text and graphics/photos are Copyright ©2015 Snappy Tots by Heidi Yates, all rights reserved. No pattern may be reproduced or distributed, in part or whole by any means, without written permission. Finished products created from this pattern may be sold. Please include reference to www.snappy-tots.com as pattern source when possible.
For more information, see: http://snappy-tots.com/baby-bird-crochet-pattern-set/


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Del Bosque admits that Spain exit is deserved
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Vicente del Bosque offered no arguments after Spain's 2-0 defeat to Chile sent them crashing out of the World Cup in Brazil.
La Roja began the tournament as the holders having lifted the trophy in South Africa four years ago, and were among the favourites to lift it once again.
Their elimination at such an early stage may come as a shock, but Del Bosque admits it is deserved.
"We deserved to go out," he told Spanish television channel Telecino after the game. "But the team showed character today. We kept going and we were a little bit unlucky with goals."
"We tried, but we were not as good as either of the teams we came up against."
Talk now will turn to the team's older statesmen - Xavi, Xabi Alonso, Iker Casillas et al - and their future with the national team, but in the immediacy of being knocked out of the World Cup, Del Bosque didn't want to discuss that.
"This not the moment to weigh up retirements," the 63-year-old continued. "Bit by bit decisions can be made."
Iker Casillas said that it was "difficult to explain what happened," aplologised to the fans and admitted that the players are all culpable together, although he added "it is not the day to start blaming or changing."
Pushed on whether he would play for Spain again he had no answer.
"I don't know," he said. "I really don't know," before the interview tailed off and the Real Madrid goalkeeper walked away.
Real Madrid 22.02.2017
Valencia topple Real Madrid 2-1 to breathe life back into the La Liga title race


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Halle Berry Injured on Set, Taken to Hospitalby Hilton Hater at . Comments
Due to a judge's decision, Halle Berry was hit really hard in the wallet last month. She will be shelling out a ton to ex Gabriel Aubry going forward.
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> Mr beer w/a airlock?
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Jan 2013
Posts: 55
im new to brewing but would like to brew a small mead batch to try it out. I have a mr beer 2 gal. was thinking about putting a air lock in top of it maybe using some plumers tape to seal the big screw on top. any feed back or a good 2 gal recipe?
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I used a Mr. Beer fermenter as a primary for a 1-1/2gal Bochet Cyser experiment (
link here
No need to put in an airlock if you're using it for the primary, I think. Initial fermentation should be vigorous enough to prevent unwanted bugs from seeping through the big screw top. I transferred my batch to some carboys after I finished the nutrient additions.
I've since racked and it's clearing nicely. A bit raw right now, but I hope will age into something terrific.
I use the Mr. Beer fermenter a lot. Makes for a nice bottling bucket for my 1 gallon batches, too.
Whatcha cookin' ma?
With noodles....great idea!
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If it's your first batch of mead ever, I usually like to recommend a real simple traditional mead. I'm sure a whole bunch of people are groaning right now because I didnt say JAOM, which is the grocery store set it and forget it almost kit style of mead. Nothing wrong with it, can be very good, too sweet straight for my tastes but very good mixed with ginger ale.
If you'd like to go that route, or if you happen to also have a second one gallon jug around, where you could throw the JAOM together, toss it in a dark corner, and forget it for a couple months here is a link to the recipe and instructions.
Now if you want to learn a little more about technique, you can use your Mr. Beer fermenter, but to use an airlock instead of the manufactured vents you'll probably have to do more than teflon tape the top on, it'll require some silicone or something to close those vents up. But aerating/degassing and stuff becomes a little more difficult, you can use it as is just as well and keep things simple for your first outing.
what you'll need is....
Honey.... of decent quality, make sure it's honey, not the chinese honey syrup, look for the "true source" label, read ingredient lists, etc... don't get crap at the dollar store (yes I know someone that did that). get something you like the flavor of, if it tastes bland your mead will be bland, if it tastes good your mead can taste good. Clover and wildflower can make an ok traditional, if you can get some orange blossom that makes very good traditional.
for 2 gallons you will want probably 6.5 pounds if you like a dryer less sweet style, 7-7.5 pounds if you want a sweeter mead.
Water...... obviously 2 gallons, again if it tastes good it helps in the end result, if you have high sulfur, mineral, or chlorinated tap water, consider getting a couple gallons of cheap spring water at the grocery store.
Yeast..... for the jaom you use store bought bread yeast but for the traditional you will want to upgrade to a wine yeast. I highly recommend the Lalvin strains, they cost about $1 a packet (or sachet as they like to call them). most homebrew stores have them or they can be ordered online, the 71B-1122 strain is a great all around yeast (
), It's a quick starter but not so aggrasive that it blows all of the subtle and volatile flavor/aroma components of the honey out the top of your fermenter, a little more forgiving of a temperature range, matures well, and is very tolerant of higher acid fermenting (yes honey is actually quite acidic). for 2 gallons you can get away with 1 packet.
Yeast food....honey is nutritionally deficient, and yeast needs sustinance. Depending on your budget there are a couple directions you can go for this. First is economy, get a packet of the same bread yeast used in the jaom, mix it into a slurry with a couple ounces of water and microwave it for a couple minutes, to bring it up to a boil, this kills the yeast, so when added to your mead (which will be called "must" at this point) the healthy wine yeast will canabalize it and be happy and ready to work. Or you can spend a few extra dollars at the HBS or online and order some yeast nutrient, I like the Wyeast suppliment (
) it is a broader spectrum of the nitrogen, B12, and other stuff yeast likes than just DAP which in essence is just the nitrogen.
Now the fun part...putting it all together
I'll assume since you probably already know some stuff about brewing, you know how to sanitize EVERTHING and have the equipment and chemicals like star san or at least a bleach/water solution available. so go ahead and sanitize your fermenter, and a big pot, and a wire wisk if you have it, and some big spoons, and funnel, and thermometer, and container to rehydrate your yeast, and hydrometer (yes you need this and if you don't have one, pause here til you get one with a testing jar, all under $10), and anything extra you think you may need plus some extra just in case stuff.
Okay...you're read to make some mead.
DON'T FREAKIN BOIL ANYTHING!! , sorry didn't mean to yell, mead induced turrets kicked in...
If you would like to warm up your water a little for ease of mixing thats fine but 80*-90*F max.
first...take a cup of your water, heat it to 105*F, add 1/8 tsp of yeast nutrient or a splash of the boiled bread yeast you made, and a tsp of the honey you will be using and mix/whisk/shake the crap out of it...then sprinkle your packet of yeast on top, cover with plastic wrap and set aside to hydrate.
next...add half the water into either your fermenter or a big pot (I recommend this, just for ease of initial mixing since the Mr.Beer fermenter could be a bit messy to use at this stage) add all of your honey to it, add 1/3 of the package recommended amount of nutrients for your batch size, or 1/3 of your boiled yeast, and mix/whisk it into submission to start getting a lot of oxygen incorporated into it.
Pour this mixture into your fermenter if its not there already. Top it off with the remaining water (remember to leave a little space at the top for CO2 to escape and your cup of rehydrated yeast) in that fermenter probably 2 inches from the top will serve you well
take a sample.... taste it if you like, it'll just be real sweet honey water but will give you an idea of what the subtle honey characteristics will be later as well as a way to see how much the flavor changes and developes. also use that sample to take your OG hydrometer reading, check it, double check it then WRITE IT DOWN.
Now mix your yeast that has been soaking in its warm bath into a nice homogenous slurry, pour it into your must and mix well. put your Mr. Beer lid on, set it someplace that will stay around 66*F-68*F preferably and leave it be.
anywhere from a few hours to 24 hours later you will hear it working, listen close, it's doing it's thing, and remember, mead, especially a traditional, does not go balls to the wall like a beer will, so if you don't start seeing all kinds of foaming or krausen don't panic, mead ferments in a slightly more mellow or relaxed way (later when you get into adding other stuff to your primary, that can be another story but for now, nice and easy).
About a day after you pitched your yeast, take the top off and with a sanitized spoon start to slowly swirl the must, it'll start to bubble some like it you were stirring a soda or beer up, once you get it working start mixing more vigorously, you're getting the suspended CO2 out and getting some more oxygen in, this makes yeast happy, you started slow because you want to prevent a geyser of must from pouring out the top on you. once you have given it a good stir, wait a minute and do it again...now take either another 1/3 of your boiled bread yeast or 1/3 of your nutrients mixed with a little warm water to make a loose paste or slurry, add that to your must and give it another mix. put your lid back on and let it relax again.
While all of this is happening go to the store and get yourself a couple gallons of juice in glass jugs or if you prefer go get some gallon jugs of wine, if you don't have anything to use as secondary fermenters, this is the most economical way to get some.
On day 2 take a sampling to get a hydrometer reading, what you are looking for is a change of 1/3 in the sugar consumption, for example if your OG was 1.12, you are looking for something in the range of 1.08, that is when you are going to add your final 1/3 of the nutrients or boiled bread yeast. Until it reaches that point, you are going to just to the stiring (degassing or aeration, the term is different depending on who you talk to) at least once a day, 2-3 times is even better. If you get a particularly healthy batch of yeast and tempatures, consumption, alignment of the moon and mars are just right and it goes a little past 1.08 in the first couple days, don't panick, it'll be ok.
So now you have made it to the 1/3 point, added all your nutrients, been mixing and stirring...what now? nothing, leave it alone, don't play with it, don't fiddle with it, just give it some time. Every few days if you like take a hydrometer reading, when it reaches the point that it stops changing, meaning three consecutive readings a day between each are the same, you know primary fermentation it done. this can be in a week from pitching your yeast to a few weeks. yeast works at its own pace not by a calendar.
So now you're ready for a secondary fermenter (those jugs would come in real handy now), if you wanted to get creative now is the time. I recommended one gallon jugs for secondary because it gives you the ability to rack into one and leave it as a simple happy traditional, just sanitize, rack your mead into it (leave minimal headspace) airlock and set it to age and clear (someplace cooler in temp. than you fermented at, or even a brief stay in a refridgerator will speed the clearing process up) for your second gallon, you can get tricky, add some fruit or spices, I like cherries and vanilla bean myself, but you can go with your favorites. I recommend freezing, thawing, freezing and thawing the fruit, that helps break it down and also kills off anything you wouldn't want like wild yeast in your mead. Add it to the fermenter, rack your mead onto it and airlock, just be prepared it will potentially start fermenting again as you have added more sugar for any remaining yeast to eat.
I like to give the fruit/spice additions at least a couple weeks, you can go as long as you like, best bet is to taste it every now and then, see when the flavor level reaches what you like. Don't be discouraged if the mead doesn't take fabulous at this point, it may be drinkable but with time it will become amazing.
Once you have racked off your fruit and given all of your mead time to become crystal (as in you can read a newspaper through it) clear, it's time to decide whether you want to bottle it or leave it bulk to age, there are lots of different thoughts on that matter, you will have to experiment and see which you prefer.
don't forget that jug of jaom you have hidden away, by this point it should be crystal clear and an amazing golden orange color and ready to play with.
Good luck and welcome to mead making, sorry if the post is long winded and boring, I was trying to cover as many of the "faqs" up front, and as always don't be afraid to ask questions a long the way, there are many styles of opinions on mead making, this is just mine, and I by no means am an expert...have fun with it and please remember, no matter what you make or how you make it or who tells you is the right or wrong way to do things, if you like what you make, despite others opinions, that is all that really matters.
Watch and Listen to your Mead....It will tell you when the next step is.
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- Product Description
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The outstanding Smeg SUK92MX9 90cm double oven dual fuel concert range cooker puts a range of great features at your fingertips.This outstanding range cooker features a quality stainless steel construction and boasts 2 ovens.
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|Product Description
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|Stainless steel
|Control Type
|Cooktop Type
|Gas cooktop - 5 hobs
|Heating Element Type
|Gas burner
|Cooktop Surface
|Stainless steel
|Electric oven - multifunction - 72 litres
|2nd Oven
|Electric oven - 35 litres
|Safety Features
|Safety valves
|Dimensions (WxDxH)
|90 cm
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Waste Electrical and Electronic Equipment (WEEE) and waste batteries must never be placed in your waste disposal or recycling bins. WEEE is taken back free of charge at electrical retail outlets on a one-for-one like-for-like basis. There is a bin for small batteries in your local store. Local authority civic amenity facilities also take back WEEE and waste batteries free of charge. WEEE and waste battery recycling is free. For more detail please see our Policy Pages at www.littlewoodsireland.ie/help/en/weee-directive.page.


text: Hi Lana from Atlanta - So you were wondering about my knee issues ?!?!.. Well .. Once upon a football field many moons ago - A torn medial-meniscus - and one orthopedic surgeon who insinuated that the NFL may not be in the cards for my future, suggested I hang up my cleats after surgery number #1 - Which I did !! 15 years later it was suggested that I also hang up my snow skis, and simply sit by the fire with a nice martini and my designer after-ski boots and sweater !! .. Which i did, well - sort of - for about 5 years - And then - Back to the slopes and up to the BLACKS - and down came Jon again.. So no more ski adventures !! Oh yeah - Basketball caused the 2nd surgery.. So I guess you could say I was old enough to know better - But still too young to care - still am more or less - Anyway there ya go .. So I suppose you could conclude... That Yes !! The Knee was a result of "Living Life", maybe a little on the edge, and over the edge at times - And those resulting special little accidents that often ensue !! Thanks for asking ..... So then - Howzzz bout your ACL .. Better now it sounds ..!?!? @lanacavassa


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Product Description
Northern White Cedar Bedroom Package with Bunk Bed and Logger Furniture
The Cedar Lake Bunk Bed Logger Bedroom Package lets you combine our Cedar Lake Log Bunk Beds with our Cedar Lake Logger nightstands, chest of drawers, and dressers to make the perfect bedroom package for your rustic lodge, log cabin, or lakeside cottage.
Logs make up the sides, corners, drawer fronts and your rustic dressers, chests and nightstands are all topped with a 2" thick solid top featuring a natural wavy front edge and rustic distressed sides. The drawers of each piece of log furniture are inset so they are flush with the frame and come with full extension drawer glides. This rustic package comes with a standard clear finish or you may choose to leave it unfinished or upgrade to a honey pine or vintage whiskey finish. You also have a choice of log drawer pulls or antler drawer pulls. PLEASE NOTE: When choosing antlers, the antlers will vary in shape and size, as we use real antlers.
- Made Proudly in the USA!
- Features 2" Solid top with log edging on the front and sides
- Made from Northern White Cedar logs
- Half log drawer fronts
- Full extension drawer glides
- Choose from unfinished, clear finish, honey pine finish, or vintage whiskey finish
- **NEW! Ladders are automatically on both ends of the bunk for ease of placement in any room!
Our solid wood tops are made from real wood and have natural distressing, enhancing their rustic charm.
Standard package includes:
- Twin over Twin Bunk Bed
- One Drawer Nightstand - 23 1/2"w x 24"d x 27"h
- 4 Drawer Chest of Drawers - 32 1/2"w x 23 1/2"d x 41"h
Need a mattress? We have them! Mattresses
|Bed Frame
|Log Frame with Support Slats
|Twin over Twin: 51" w x 89" l x 71" h
Twin over Full: 57" w x 89" l x 71" h
Twin over Queen: 63" w x 95" l x 71" h
Full over Full: 65" w x 89" l x 71" h
Full over Queen: 65" w x 95" l x 71" h
Queen over Queen: 72" w x 95" l x 71" h
|Typically Ships Via
|Motor Freight - LTL - Semi Truck
|Shipping Cost
|Free Shipping - Curbside/Tailgate Delivery
|Free Shipping Requirements
|Free Curbside/Tailgate Shipping within the Contiguous 48 States
|Usually ships in 3 - 5 weeks
|Limited Lifetime Warranty
|Wood Style
|Log - Hand Peeled
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BMW 540i vs Audi a8 4.0 TDI
BMW 540i (4,4 L) e39 vs Audi A8 4.0 TDI
540i vs Audi S6 Race 5/7 AC Drag Kevad 2010 Kiltsi Estonia
Car, Reaction(s),60ft (s),Elapsed Time, Trap Speed (km/h) 540i: 0,097 2,005 13,591 164,09 (best time, wins this race) S4: 0,599 1,812 13,692 155,25 Best trap for 540i was that day 165,98 km/h Temp 21,8C
BMW 540i vs Ferrari 430
Me and a friend just cruising when we run into a beautiful f430. It sounded insane in person and was shooting blue flames out of the Exhaust... Was probably running rich, no pun intended lol.
540i vs Nissan 300ZX 1000hp Race 7/7 AC Drag Kevad 2010 Kiltsi Estonia
Guess after "eliminating" 1000hp Audi I was out of luck against 1000hp Nissan :D Track was wet and Nissan driver did not take any risks. Car, Reaction(s),60ft (s),Elapsed Time, Trap Speed (km/h) 540i: 0,030 2,178 13,814 165,98 300ZX: 0,687 1,820 11,270 223,71 Best time for my 540i was that day 13,591@164,09 Best time for 300ZX was 9.869@235 (9,2 this season)


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Brookline High athletic director Pete Rittenburg confirmed this morning that Luke Day, the former basketball coach at Wellesley High, has been named the new head coach for the same position with the Warriors.
Day replaces Mark Fiedor, who in his 11 seasons as head coach took the Warriors to two MIAA Division 1 state finals, won over 150 games, and saw one of his alums, Jeff Adrien, move on to the NBA after a stellar four-year career at UConn.
Day stepped down from his position with Wellesley following the 2010-11 season, after the Raiders qualified for the Division 2 South tournament for the first time in four seasons.


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The Office of the Provost Engaged Scholarship Award was established in 2000 by Provost Dick Richardson to recognize extraordinary public service and engaged scholarship at the University of North Carolina at Chapel Hill. This award recognizes faculty members or university units for exemplary engaged scholarship in service to the state of North Carolina. The service should serve as an example of excellence, including responsiveness to community concerns and strong community partnerships.
Three Provost awards are given, one each for:
- engaged teaching,
- engaged research and
- engaged partnership.
Nominations for the Office of the Provost Engaged Scholarship Award open Dec. 1 and close Feb. 6, 2017. Nominations are accepted at the Carolina Center for Public Service Application and Nomination Portal. For questions, email firstname.lastname@example.com or call 919-843-7568.
2016 Award Recipients
Rhonda Lanning, clinical assistant professor in the School of Nursing, received the 2016 Office of the Provost Engaged Scholarship Award for engaged teaching for her work on the Supporting the Childbearing Family course. In this course, students are paired with professional doulas to develop their skills and provide care to women and families at North Carolina Women's Hospital. This course collaborates with UNC Birth Partners to serve more families, expanding to vulnerable populations such as incarcerated mothers, as well as women experiencing substance-use disorders and significant perinatal mood illnesses. Students who enrolled in this course conducted research that resulted in toolkits and workbooks used in the course and in the community.
Molly De Marco, research assistant professor of nutrition and project director in the Center for Health Promotion and Disease Prevention, received the 2016 Office of the Provost Engaged Scholarship Award for engaged research. The U.S. Department of Agriculture funds SNAP-Ed UNC: Healthy Food for All in North Carolina project, which DeMarco directs, to provide nutrition education to people eligible for SNAP benefits (formerly known as food stamps) in six predominately rural North Carolina counties. Intervention activities include implementing 18 community gardens, working with three farmers' markets to remove barriers to use of SNAP benefits and increasing summer meals sites.
The American Indian Center and North Carolina Tribal Nations, received the 2016 Office of the Provost Engaged Scholarship Award for partnership. This award honors their partnership on successful efforts including the Healthy Native North Carolinians Network, NC Native Asset Coalition and NC Native Leadership Institute. These initiatives support sustainable community change to address the health and wellbeing of North Carolina tribal nations and foster unity across all tribes and American Indian communities in North Carolina. The American Indian Center's mission is to bridge the richness of American Indian cultures with the strengths of Carolina's research, education and service.


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Protein Porridge – Winter Pack
Breakfast for your fitnessUVP 12.76 € 9.99 €
- Organic soya protein from local cultivation at Lake Constance
- 20 g of protein per portion
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Endurance Pack
Tireless energy for the long haulUVP 67.97 € 54.99 €
- 3K – The protein all-rounder. With whey & casein for muscle maintenance and muscle building
- BCAA capsules – vegan amino acids. For more endurance and energy
- Zn:Mg - zinc and magnesium. Fitness for the immune system and muscles
3K Protein
The ideal protein mix22.99 €
- Whey and casein from real pasture milk
- Egg protein for a complete amino acid profile
- Made in Germany
Zinc and magnesium for improved performance19.99 €
- Premium zinc and magnesium with malic acid
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- Vegan capsule shells - no animal gelatine
Vegan Protein
100% plant-based protein29.99 €
- Protein made from peas, rice, hemp, sunflowers
- Rich in essential amino acids
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BCAA capsules
Essential amino acids for muscles24.99 €
Crunchy Fruits
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- Patented vacuum-drying process, maximum vitamin content
- 100% natural fruit, gently processed
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Functional training pack
For top WOD performanceUVP 74.97 € 56.99 €
- Whey Protein - Premium whey from the milk of grazing cows
- Zn:Mg - zinc, magnesium & malic acid for top performance
- BCAA – Vegan amino acids for maximum muscle maintenance
Daily Vitamins
Daily vitamin supply24.99 €
- Real vegetables like broccoli, carrots and spinach
- Fruit selection with apple and orange
- Vegan capsules made of plant-based cellulose fibres
CocoWhey 12 Portion Pack
The isotonic protein drink41.88 € 37.99 €
- Coconut water from young coconuts
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Regeneration specialist22.99 €
Omega-3 capsules
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- Pure Omega-3 fatty acids
- Sustainable, premium algae oil
- 100% vegan, without additives
The isotonic protein drink3.49 €
- Coconut water from young coconuts
- Whey isolate from the milk of pasture-raised cows
- 20 g protein to go
Nuts & Berries
Selected nuts & berries4.99 €
- 100% organic
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Organic white chia seeds
The fitness superfood9.99 €
- Perfectly satisfies your hunger
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CocoWhey 4 Portion Trial Pack
The isotonic protein drinkUVP 13.96 € 12.99 €
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For an improved nutrient supply28.99 €
Figure training with L-carnitine23.99 €
- To support figure training
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2. Carbohydrates as no. 1 energy source
Why should the focus be on a carbohydrate-rich diet? Because of the high energy requirements for exertion over longer periods of time, the body prefers to fall back on carbohydrate reserves in the liver and muscles - however the supply is not unlimited. In order to prevent premature loss of performance, it is important to provide the muscles with a high amount of carbohydrates and to fill the glycogen stores (where carbohydrates are stored in muscles). This maintains performance levels over long stretches as well and ensures the availability of energy. Good sources of carbohydrates for endurance athletes are whole grain bread, whole grain noodles, whole grain rice and potatoes. Pseudograins such as millet, buckwheat and amaranth are also characterised by their high carbohydrate content and valuable micronutrients. We also recommend a daily intake of sufficient fruit and vegetables.
3. Protein intake for protection of muscles and improved recovery
Along with the intake of complex carbohydrates, endurance athletes should also ensure their diet is as rich in protein as possible. The body compensates for an insufficient protein supply during high intensity exertion by synthesising the body's own protein. Consequences: Muscle loss and premature signs of fatigue. This effect hinders endurance athletes as it has a negative impact on athletic performance. Endurance athletes should predominantly obtain their protein from the following foods: low-fat milk products (e.g. skimmed milk, quark, low-fat cheese), lean meat (chicken, turkey, beef), legumes, eggs, quinoa, kidney beans, lentils, buckwheat and soy. An insufficient supply of protein also has a negative effect on recovery after intensive exercise. Strenuous sessions lead to wear and tear of muscle fibres and to structural changes in muscle cells. It is essential to consume the building blocks of protein for quick repair and recovery of these cells. Endurance athletes (like power athletes) can benefit from the intake of protein shakes as well as products such as L-glutamine or BCAAs during the regeneration phase in order to initiate a faster recovery phase.
4. Endurance training
The endurance capabilities of an athlete can be controlled and improved by targeted variation of intensity. There are many training methods to achieve this and they can be selected to suit the athlete's goals. Training related to weight loss is particularly essential for endurance - irrespective of whether it is jogging to lose weight or marathon training. In basic endurance training, long strenuous cycles of 60-90 minutes are completed at 60-70% of maximum heart rate. For this sort of programme you need a pulse rate monitor and detailed monitoring of your own heart rate and performance capacity. Another method to increase endurance capacity is called High Intensity Interval Training (HIIT). Short and intense exercise cycles are completed under maximum strain. It involves constant interplay between maximum intensity intervals and active cool down periods. After a maximum intensity interval of 60 seconds, for example, there is a short cool down phase of 120 seconds. This cycle can be repeated 4-5 times. This produces an intensive endurance program in 20-30 minutes. Have we peaked your interest? Our experts can introduce you to individual methods for endurance, such as HIT training or Tabata trainingand shake up your exercise routine.
5. Endurance products - Additional tips
If you wish to include endurance workouts in your training plan for body fat reduction, you should complete your sessions in the morning on an empty stomach. Endurance training on an empty stomach is one of the secrets for maximum fat burning. The reason for this is that the body's fasting state ensures that fat reserves are directly used for energy. Intake of products such as essential amino acids (BCAAs) directly before the workout can also maximisemuscle protectionand prevent muscle loss. Profuse sweating during long endurance exercises can lead to loss of many minerals in sweat. Deficiencies in zinc, magnesium, sodium or potassium can lead to substantial performance losses. A good fluid balance must be achieved before intensive exercises (diluted fruit juice in 2:1 ratio, mineral water, etc.). It is also possible to work with vitamin and mineral preparations as preventative measures. Endurance athletes should also schedule their sessions 3x per week, with a rest day between the exercise sessions. This encourages rest and the body can initiate new improvements in strength and condition through supercompensation. If you want to maximise your endurance, you should also do both basic endurance training and High Intensity Interval Training (HIIT). The combination of both principles has a positive effect on the cardiovascular system and increases the maximum oxygen uptake (VO² Max) and heart rate.


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Chapter: 3 Claire
Claire was an average girl with jet black hair, emerald eyes, and had tan skin. "Hi I'm Claire, and its pleasure to meet you Jojo "said Claire, while squeezing me. I didn't know what to do, whether to hug her back or just stand there, but standing will be kinda rude. So I slowly lifted my arms up and wrapped right it around her. After a few minutes later, Claire let go of me. I was trying to make a good first impression. So I said out of nowhere "Would you like to meet the others inside?" Claire looked uncertain for moment then said "Sure I would love to meet the others inside, but first let me unpack my bags ". "Oh don't worry about that I'll have Clara put them in your new room and unpack them for you" declared my dad while trying to signal to get Clara. "Oh its okay I can do it myself, I don't want this Clara girl to do my work "said Claire, while her hand was still clinging to the leather handle of the suitcase. "Are are you sure Clara is one of my top maids?" Claire nodded. "Okay but take the elevator its hidden in the basement and, click level 3 it'll take you to the hallway and go to the first door on the left and that's your room and once your done meet me in the pool and Jojo will help you okay?". Claire nodded and slowly began to walk toward the door. I opened the door for and began to lead the way. I went near the garage and opened the locked cherry door. Claire stepped inside and so did I. Her face was shocked she as if she never saw an elevator her whole life. "What's wrong Claire your acting as if you never saw an elevator your whole life?"I asked, while vigilantly watching the numbers goes up on the elevator. "No, it's that your father so rich I never been in a house with an elevator
In it "retorted Claire while she scanned the area."Well our dad is a brain surgeon and they make about 2 million a year "I uttered, for some reason it felt right to say our dad. After I said that, the rest of the trip remained silent. "Dink", made the elevator meaning that we had come to our stop. "Okay here we are in the hallway" I announced, while the elevator doors opened. Claire rapidly stepped out of the elevator as if she was closterphobic. "Ok your room is here, and I could help you unpack if you like?" "Ummmm, ok and what did dad mean meet him in the pool when were done unpacking?"inquired Claire. "Oh he just wants to know how you want your room designed and he'll hire someone to design it for you". We turned to the left and opened the hickory door inside was nothing more of a bed and a closet. "Ok let's start unpacking" declared Claire. "Oh and when we met dad at the pool wear your bathing suit"
Chapter 4: The room idea
We meet dad and Paulina swimming. Dad was wearing his red Quicksilver trunks and Paulina was wearing her white Victoria Secret bikini. Claire was wearing a regular bathing suit and I was wearing my blue polka dotted juicy couture bikini with a skirt. Claire looked uncertain on what to do. My mind was racing should I let her stand there and do nothing or tell her "come on let's jump in the pool, but dad probly knew what I was thinking and said "Claire your probly sweating righting now, come on I told you to come to the pool for no reason". Claire stood there for a moment then jumped right in. "Splash", the water made ripples which the ripples turned into waves. I ran back and cannonedballed into to the pool. "Hey you almost messed up my makeup" nagged Paulina while shoving her Mac lipstick in my face. "Sorry I'm just having a little fun you know on really hot days. It could get really hot in Florida" I apologized, while gently pushing away the Mac lipstick in my face. "Oh never mind that what design do you want for your room Claire" inferred my dad while swimming laps around the pool. Paulina looked as if she was a lost puppy and begin to follow my dad. Speaking of dogs Pixie came out nowhere and jumped in the pool. "Ohhhh the room idea I want like a Costa Rica Jungle" said Claire while bobbing up and down to the waves to the waves Pixie made. "Wonderful that's more creative than Jojo beach room" said Paulina. I just rolled my eyes, I knew Paulina didn't like me at all. Once when I was going downstairs to say goodnight to my dad (when he cheated with Paulina) I secretly watched Paulina taking with my dad. "You know your daughter Joan or Jojo as you call her" said Paulina while giving my dad a shot of vodka. "Yes what's wrong with her I mean she's gorges for her age with her brown slickly straight hair, her long legs, and the way she could work an outfit" replied my dad while gulping the last drop of vodka in the cup. "Honey I think you were talking about me not that homely or scrawny girl and I have blonde hair not brown hair". My dad just answered oh sorry .She said more mean stuff about me, and then she even said she wanted me sent to military school. Then my dad said he'll do anything to make her happy. I was just shocked he rather choose his sluttly girlfriend over his last piece of family. "So I'll hire a great intier designer to do your room Claire" declared my dad. I shook my head I was back to reality.
© Copyright 2017 Chamorita1010. All rights reserved.
Status: Finished
Genre: Literary Fiction
you should put this in a novel version instead. It's easier and by the time you finish each chapter it would be easier to "add" instead of making it into books over and over.
Book / Literary Fiction
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Slideshow: Nir Hod's Cigarette-Smoking Child Geniuses
In "Genius," the current exhibit by Israeli artist Nir Hod at New York's Paul Kasmin Gallery, pouty, fat-cheeked little boys glare out at the viewer, lit cigarettes dangling insolently from their sausage-like fingers. The series of more than 50 paintings, on view until June 18, is the latest installment in Hod's growing body of arresting, lurid, and occasionally grotesque artworks.
The Tel Aviv-born painter, photographer, poet and video artist, currently based in New York, came to prominence in Israel in the 1990s with "Forever," an exhibit and book featuring campy, exaggeratedly glamorous images of Israeli soldiers. Hod began painting the current series three years ago, at first as a side project, but eventually as a more concerted undertaking.
As it's title suggests, the subjects of "Genius" are precocious and often creepy-looking children behaving provocatively like adults. They are dressed in elegant outfits and sport elaborate hair-dos that are obviously dated but whose period is difficult to pin down. Between their clothes and their dismissive facial expressions these little "geniuses" suggest the corrupting and destructive effects of privilege on the young. Both seductive and repulsive, their sad glamour and insistent sophistication seem to mask a deeper vulnerability.
View a slideshow from Nir Hod's 'Genius':
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text: Vietnam 4.29.15: The 40th Anniversary Of Operation Babylift & The Juan MacLean By Word of Mouth • Apr 29, 2015 L: Gerald R. Ford Presidential Museum|Public domain This week marks the 40th anniversary of the Fall of Saigon, and "Operation Babylift" which evacuated thousands of supposedly orphaned South Vietnamese children who were then relocated to homes in American and beyond. On today's show we'll revisit the controversial program and get a firsthand account from one of the airlifted children. Stories From Dartmouth's Vietnam Veterans By The Exchange • May 26, 2014 In a new book, these veterans relate their experiences: from harrowing jungle combat to the dullness of desk-duty. They also reflect on the drama surrounding the war in this country and on its legacy today. We talk with the editor of this book and several veterans whose stories are included. GUESTS: Vietnam Photographs On Exhibit At The Currier Museum By Virginia Prescott • Sep 4, 2013 © Don McCullin, courtesy of Hamiltons Gallery, London. America's ambivalence about the Vietnam conflict began with the photograph of a monk, engulfed in flames, sinking to the pavement on a Saigon street, and another image, capturing the moment a uniformed officer fires a bullet into the head of a man in a plaid shirt, and still later, a naked girl, screaming as she runs from a cloud of black smoke. These iconic pictures are among those collected in "Visual Dispatches from the Vietnam War" on view at the Currier Museum of Art until November 11. The show's curator, Kurt Sundstrom, talked with us about the show and its groundbreaking images. Letters from Vietnam By Virginia Prescott • Jun 12, 2012 Like so many fathers being celebrated this weekend, Lieutenant colonel Donald C Lundquist served his country in battle. In 1967, the army assigned Don as executive officer of a squadron protecting a jet fighter base at Chui Lai from the Vietcong. Don found a novel way to stay in touch with his wife Ruth and his young daughter, Jacqui, who were living with Ruth's parents in Germany…Jacqui Lundquist doesn't remember her father, but she came to know him through the more than 300 letters and hours of audio tapes recorded in his hooch in Chui Lai. U.S. Works To Rebuild Ties In Asia-Pacific By Larry Abramson • Jun 4, 2012 Defense Secretary Leon Panetta is trying to send a message during a weeklong trip to the Asia-Pacific region: The U.S. is back. Panetta continues Monday to Vietnam, where he's hoping to build stronger defense ties. The trip began Sunday with a historic return to a key crossroads of the Vietnam War: Cam Ranh Bay. Panetta boarded a little ferry boat Sunday in the beautiful natural harbor north of Ho Chi Minh City. On board, he asked about his destination: the USNS Richard E. Byrd, a big supply ship docked on the other side of the bay.


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3-product integration! Join the Netcool Open Beta program launched this week! Community Blog
So what do you get, when you bring together Netcool/OMNIbus, Netcool/Impact and IBM SmartCloud Analytics - Log Analysis (SCA-LA)? You get insight and a step closer towards extending Netcool/OMNIbus to an event analytics solution! You get insight...Modified on by DevAmbasna
32-bit processes & Java heap size Community Blog
JeffTownsend@IBM Tags: webgui java omnibus webtop 3,746 Views
For an OMNIbus Web GUI server that services requests for lots of users there may be a need to increase the Java heap size that is allocated for the server. However, it should be noted that for 32-bit processes there is an upper limit for the amount of memory...
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A little known or used probe or gateway command line option -dumpprops Community Blog
GuyThorne Tags: omnibus gateway integrations probe 3,228 Views
When working with various OMNIbus integrations it is quite often that they are run with the "-version" argument to obtain the version information. However there is another universal integration argument that is not very well known called "dumpprops". The...
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A non-CGI method of downloading data from the Web GUI server Community Blog
JeffTownsend@IBM Tags: webgui webtop omnibus 2,954 Views
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Accessing dynamic URLs from the AEL in OMNIbus Web GUI - part 1 Community Blog
SteveHowell Tags: url omnibus ael tip webgui web event widget 6 Comments 12,841 Views
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Accessing dynamic URLs from the AEL in OMNIbus Web GUI - part 2 Community Blog
SteveHowell Tags: web url widget ael tip webgui event omnibus 13 Comments 9,250 Views
This blog entry follows on from my previous post in which I described how to update the URL displayed in a TIP Web Widget, based on details of a selected event in the AEL. In my last post I explained how this could be done where the AEL and Web Widget are...
Actions resulting from the Oct 15 Demo/Presentation Community Blog
GuenterDockweiler Tags: tec omnibus eif 1 Comment 2,738 Views
The following has been implemented as an action resulting from two comments made in the feedback sheets. 1. Comment from Rüdiger Dahlke regarding OMNIbus / TEC event filter configuration via cfgsamadapter: "More individual customization of...Modified on by GuenterDockweiler
Another example of using strace to trouble shoot
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Mobile network outages are of great concern for this major telecommunications operator in Asia. Major outages, if not resolved quickly, negatively impact on the service for customers and the reputation of the company. Local regulatory bodies also pay attention...Modified on by T.Randles
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BSM Webcast: How to Manage Critical Applications & Infrastructure Based on Business Priorities not IT Community Blog
FrannySchmidt Tags: omnibus monitoring applications smartcloud for itcam netcool tbsm impact taddm transactions 2,802 Views
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Building a Smarter Security Management with IBM Security System Community Blog
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Building a Smarter Supervisor System by OMNIbus and IBM Tivoli Monitoring Community Blog
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Caching name resolution in the rules files Community Blog
AlexGreenbank Tags: omnibus lookup netcool nonameresolution cache caching probes rules dns 1 Comment 6,819 Views
A common problem with the SNMP probe (nco_p_mttrapd) is that the hostname resolution lookups (which are done synchronously and in a blocking way) can often take a long time to be performed, this makes the probe get behind as it is spending a disproportionate...
Configuring Event List Colouring and Icons in OMNIbus Web GUI Community Blog
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Configuring ODBC gateway on windows - Part 1 - Adding drivers into system registry.
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Pluggable Authentication Modules (PAM) is an integrated UNIX® login framework. PAM is used by system entry components, such as the dtlogin display manager of the Common Desktop Environment, to authenticate users logging into a UNIX system. PAM can also be...
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Core Dumps - Unix (OMNIbus Probes Troubleshooting) Community Blog
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text:
We are in the process of upgrading the site to implement a content management system.
"DONINGTON, a parish in the Shiffnal division of the hundred of Brimstree, in the county of Salop, 8 miles N.W. of Wolverhampton, its post town, 5 S.E. of Shiffnal, and 1 mile E. of Albrighton station on the Shrewsbury and Birmingham railway. The village is small, and wholly agricultural. The extra-parochial district of Boscobel and White Ladies, regarded as within the cure of the minister of this parish, was formerly a populous hamlet, but there is now only the old house of Boscobel and the ruins of the monastery of White Ladies. The living is a rectory* in the diocese of Lichfield, value £673, in the patronage of the puke of Sutherland. The tithes were commuted for land and a rent-charge under the Enclosure Act of 1771. The church is an ancient stone structure, believed to be dedicated to St. Cuthbert; it has a fine tower containing four bells. The interior is very handsome. The charities produce £1 per annum. There is a school for the children of the parish. George Jones, Esq., is lord of the manor, and one of the principal owners. Below the rocky site on which the church stands, is a spring called St. Cuthbert's Well."
[Transcribed from The National Gazetteer of Great Britain and Ireland 1868] by Colin Hinson ©2015
- St Cuthbert, Church of England
You can also perform a more selective search for churches in the Donington area that are recorded in the GENUKI church database. This will also help identify other churches in nearby townships and/or parishes. You also have the option to see the location of the churches marked on a map.
Church Records
Historical Geography
You can see the administrative areas in which Donington has been placed at times in the past. Select one to see a link to a map of that particular area.
Ask for a calculation of the distance from Donington to another place.
You can see maps centred on OS grid reference SJ809046 (Lat/Lon: 52.638780, -2.283699), Donington which are provided by:
- This place shown on a Google map.
- Google Streetview
- StreetMap (Current Ordnance Survey maps.)
- Open StreetMap
- Bing (was Multimap)
- OldMaps (Old Ordnance Survey maps.)
- Old Maps Online (Other old maps.)
- National Library of Scotland (Best site for old maps)
- Vision of Britain (Click "Historical units & statistics" for administrative areas.)
- English Jurisdictions in 1851 (Unfortunately the LDS have removed the facility to enable us to specify a starting location, you will need to search yourself on their map.)
- Magic (Geographic information) (Click + on map if it doesn't show)
- Elgin Road Works
- GeoHack (Links to on-line maps and location specific services.)
- All places within the same township/parish shown on a Google map.
- Nearby townships/parishes shown on a Google map.
- Nearby places shown on a Google map.
Names, Geographical
- Castle Donington, Leicestershire
- Donington, Leicestershire (nr Ibstock)
- Donington, Lincolnshire (nr Spalding)
- Donington, Shropshire (nr Newport)
- Donington-on-Bain, Lincolnshire (nr Louth)
- Donington Wood, Shropshire (nr Lilleshall)
- Donnington, Berkshire (nr Newbury)
- Donnington, Gloucestershire (nr Stow-on-the-Wold)
- Donnington, Herefordshire (nr Ledbury)
- Donnington, Shropshire (nr Wellington)
- Donnington, Sussex (nr Chichester)
Most of them are small, but all are mentioned in Cassell's Gazetteer of Great Britain and Ireland, 1899, cited above.


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About osdianna
Musings on daily events in my unremarkable life as a retired person who has found way too many things to do.
By: osdianna , 8:46 PM GMT on June 06, 2014
During the Grays Harbor Shorebird Festival I had a sort of epiphany when I reached a snapping point; too much to do, no time left. The festival was sort of the last straw. Turns out my main problem was a drop in blood sugar (diabetes 2) from not eating on a regular basis. It was a wake-up call I now heed.
Since then (last weekend of April) I have learned how to say "No" to various requests for my time. Instead, I have been working in my yard, reading, and taking care of some previously agreed to jobs, though not as well as I should, and generally doing what needed to be done in MY life. I have accomplished quite a few things that needed doing; it is still a work in progress. My back yard is three feet high in grass, and the back 20 feet is thickly tangled with blackberries and salal. While it is a safe haven for a bunch of bunnies and who knows what else, it is fast becoming a real point of contention with my other self who craves order...plus runners of the blackberries are snaking their way across the yard under the overgrown grass. I can no longer use the excuse, "The goldfinches LOVE the grass seeds!"
I will be hiring somebody to take care of the job...one time only...to get me caught up. I have been looking longingly at goats, but even they would be overwhelmed. I know a couple of guys who have the equipment needed to accomplish the job. Meanwhile, I have begun hand-pulling the grass around my containers with roses...not a bad job as I get to do it at my leisure, keep company with the dog and cats who enjoy having my company outside and I am thoroughly enjoying the presence of baby birds in the nearby trees, the breeze keeping most of the mosquitoes at bay, and the off and on sunshine.
BriarCraft...I think you nailed it with the batteries with the Nikon Coolpix S6000...they don't seem to take a charge, so I will order some new ones. The Nikon 70Ds is another story; I think the card needed formatting, so I did that and now the battery needs recharging, I hope. I have new batteries and a new recharger, but need to switch them around to find the right combination of tasks...hopefully. If that doesn't work I'll just break down and send it off to the Nikon folks to figure it out. I'm tired of messing around with it, and I miss my BIG camera!
The new camera is a real change for me...a Canon PowerShot SX510 HS. This is my first Canon, and it's too bad it has to be a Chinese-made product...lots of plastic, but it has a 30x optical zoom and takes really nice video too. Mostly it is a geek's dream and I am not a geek, but it seems to do everything I need...and that's all I care about. It's awfully small.
My computer issues indicated to the tech that the hard drive is failing, so I bought a refurbished tower; it arrived today and will require that I learn how to transfer files from one machine to the other...something I have never done. Like I have time for this right now! sigh
Anyway...it seems I am on a path of new beginnings, so what the hay....I will post pics of a few things I have taken with the new camera as soon as I get a chance.
The views of the author are his/her own and do not necessarily represent the position of The Weather Company or its parent, IBM.
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JOIN the world's largest horse forum! Chat and learn from other experts about horse training, breeding, health, showing, riding, contests and use our free horse classifieds. Register Here
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Discussion in 'Horse Training' started by avasmom, May 9, 2007.
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More Videos...
2014 Australian Muscle Car Masters - Trans Am Series
2014 Australian Muscle Car Masters - Trans Am Series
SVRA Historic Trans-Am Race at Watkins Glen 2013
Real Historic Trans-Am Racecars from the best years of American Road Racing. http://svra.com/
Trans-Am Racing Cars: 2011 Monterey Historic Automobile Races
Historic Trans-Am racing cars at the 2011 Monterey Historic Automobile races.
Historic Trans-am Race Coronado Speed Festival 9-25-2011
Short clip group 9 1966-1972 historic trans am. 1968 ford Mustang, 1970 ford Mustang, 1969 chevrolet Camaro, 1971 amc javelin, 1969 ford boss Mustang, 1968 chevrolet Camaro, 1970 chevrolet Camaro The 14th annual Fleet Week Coronado Speed Festival -- "The Race at the Base" -- is looking forward to a great year. Join thousands of race enthusiasts and fans in this premier motorsports event saluting our nation's military Race 9 -- 1966-1972 Historic Trans-AM Last race of the day. Fleet Week Coronado Speed Festival would like to extend a very special "thank you" to the drivers of these unique vintage cars that continue to participate at America's "Race at the Base" year after year. Without these men and women dedicated to their passion -- racing -- and in honoring the United States servicemen, the Coronado Speed Festival would not be what it is today. In fact, without these extraordinary individuals who travel near and far, this fine event would not exist.


text:
Created attachment 565271 [details]
User Agent: Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/535.2 (KHTML, like Gecko) Chrome/15.0.874.81 Safari/535.2
Steps to reproduce:
Open the attached svg_image_test.html file
Actual results:
Nothing is displayed
Expected results:
The Google logo should be displayed.
This is a regression. Works fine in FF6, Chrome 15, Safari 5.1, IE9
See also bug 692089
The behavior changed in this checkin range:
The fix for bug 552605 is in that range. Joe, could that be causing problems here?
AFAICT no images are involved here, just raw SVG content generated via DOMParser() (which I'm not familiar with).
Shifting to Core:SVG, and changing branch to "Trunk" as I can reproduce (testcase is blank) in today's nightly:
Mozilla/5.0 (X11; Linux x86_64; rv:10.0a1) Gecko/20111005 Firefox/10.0a1
When the <svg:image> is bound to the tree after that last append, (mStringAttributes[HREF].IsExplicitlySet()) tests false so the load start from BindToTree is skipped.
That used to be a HasAttr() check until bug 617623 (which is in the regression range above) landed.
So what we do right now is explicitly kick off an image load from nsSVGImageElement::AfterSetAttr. This, of course, does nothing in the data document.
Robert, should we be changing mStringAttributes[HREF] somewhere here?
OK, so we're coming from nsSVGElement::ParseAttribute and we call nsSVGString::SetBaseValue with aDoSetAttr == false... which never sets mBaseIsSet. That seems wrong.
Created attachment 565319 [details]
reference case
(Here's a reference case -- it's the same as the testcase, but with the SVG directly pasted into the html, rather than being generated/inserted via script with DOMParser(). This version renders correctly on my machine.)
Created attachment 565327 [details] [diff] [review]
Make sure that SVG animated strings keep track of whether the base value is set correctly.
Daniel, stealing if you don't mind.
Robert, how do you feel about that change for aurora and beta?
(In reply to Boris Zbarsky (:bz) from comment #10)
> Daniel, stealing if you don't mind.
(please do, thanks!)
Comment on attachment 565327 [details] [diff] [review]
Make sure that SVG animated strings keep track of whether the base value is set correctly.
Patch looks correct to me, FWIW -- and I reviewed the original cset that regressed this (sorry for not catching it there!) -- hence, stealing review, so this can get fixed faster.
In case it's helpful to anyone else, here's what I just re-verified myself: we skip the SetStringBaseValue call in this case because SetStringBaseValue is effectively a wrapper for nsGenericElement::SetAttr -- and in this case, we're already *inside* of SetAttr. (nsGenericElement::SetAttr calls nsSVGElement::ParseAttribute which calls nsSVGString::SetBaseValue)
The actual attribute-setting takes place at the end of nsSVGElement::ParseAttribute -- if (foundMatch) { [..] aResult.SetTo(aValue);
So anyway -- we skip the SetStringBaseValue, since we know the attribute-setting is already being handled at a higher level, but we do absolutely still need to keep track of the fact that the value's been set. So, mIsBaseSet does need to be set unconditionally there.
(In reply to Boris Zbarsky (:bz) from comment #10)
> Robert, how do you feel about that change for aurora and beta?
(I'll comment on this as well since I stole review :) This isn't zero-risk, but I think it's targeted enough to be safe for aurora. I would want to audit the callers of nsSVGString::IsExplicitlySet a bit more before rendering an opinion about suitability for beta.)
Comment on attachment 565327 [details] [diff] [review]
Make sure that SVG animated strings keep track of whether the base value is set correctly.
OK. I'm going to request approval for both aurora and beta for the moment; I too think this is a clear slam-dunk for aurora and that someone who knows this code better than I should evaluate risk for beta...
The fix is clearly right. No other mIsBaseSet in any other type is dependent on aDoSetAttr so this makes us match integers, enums etc. Looks pretty good value for a 1 line change to me.
Yup -- after re-skimming relevant parts of the patch that regressed this, I'm definitely comfortable with taking this on beta.
The regressing patch (for bug 617623) replaced some nsSVGElement::HasAttr([string_attribute_name]) calls with calls to nsSVGString::IsExplicitlySet(). (I believe that covers all of the nsSVGString::IsExplicitlySet() calls that exist.)
In order for us to preserve old/correct behavior & continue returning true in all cases when HasAttr() would have originally returned true, we definitely need this bug's patch.
Jeff, the fix for this should ship in Firefox 8 in about a month...
Mozilla/5.0 (Windows NT 6.1; rv:8.0) Gecko/20100101 Firefox/8.0
Mozilla/5.0 (Windows NT 6.1; rv:9.0a2) Gecko/20111006 Firefox/9.0a2
Mozilla/5.0 (Windows NT 6.1; rv:10.0a1) Gecko/20111006 Firefox/10.0a1
Opening the svg_image_test.html file from bug description displays a blank page.
Opening the reference case from comment #8 diplays the Google logo, but also a security warning pup-up ("You have requested an encrypted page that contains some unencrypted information. Information that you see or enter on this page could easily be read by a third party.").
In Chrome, both pages display the Google logo with no security warning.
Is this the expected behaviour? or can this bug be reopened?
Thank you!
I think you're using builds from before these fixes landed ...
Indeed, that is exactly what Mihaela is doing...
Verified as fixed - google logo is displayed when opening the test pages - on the builds bellow(latest Aurora and Nightly):
Mozilla/5.0 (Windows NT 6.1; rv:9.0a2) Gecko/20111009 Firefox/9.0a2
Mozilla/5.0 (Windows NT 6.1; rv:10.0a1) Gecko/20111009 Firefox/10.0a1
Mozilla/5.0 (Windows NT 5.1; rv:9.0a2) Gecko/20111009 Firefox/9.0a2
Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:9.0a2) Gecko/20111009 Firefox/9.0a2
Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:10.0a1) Gecko/20111009 Firefox/10.0a1
Mozilla/5.0 (X11; Linux i686; rv:10.0a1) Gecko/20111009 Firefox/10.0a1
Besides the google logo, a security warning was displayed when opening svg_image_test.html on:
Mozilla/5.0 (Windows NT 5.1; rv:10.0a1) Gecko/20111009 Firefox/10.0a1
Mozilla/5.0 (X11; Linux i686; rv:9.0a2) Gecko/20111009 Firefox/9.0a2
Need to verify on Beta (8.0) when a new build will be available.
Mozilla/5.0 (Windows NT 5.1; rv:8.0) Gecko/20100101 Firefox/8.0
Mozilla/5.0 (X11; Linux i686; rv:8.0) Gecko/20100101 Firefox/8.0
Mozilla/5.0 (Windows NT 6.1; rv:8.0) Gecko/20100101 Firefox/8.0
Mozilla/5.0 (Macintosh; Intel Mac OS X 10.6; rv:8.0) Gecko/20100101 Firefox/8.0
Verified the fix on Firefox 8 beta 3: the Google logo is displayed.
Also, a security warning (the same as in comment #21 and comment #24) was displayed on Mac and Win7 when opening svg_image_test.html.
Is this expected?
Yes, the security warning is expected. (The testcase is loaded over HTTPS, but its Google logo image is referenced using unsecure HTTP, so that warning is to let you know that a man-in-the-middle could be messing with your Google logo.)
Thanks for the verification!
Marking bug as VERIFIED
---------------------------------[ Triage Comment ]---------------------------------
Marking this as tracking as this was a shipped regression that Google wants us to fix (though they have put in a workaround).
The fix has already landed but it doesn't hurt to track to make sure it isn't backed out, etc. We have confirmed that fixing this won't break their workaround as well.


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Raising Cain
Blackface Performance from Jim Crow to Hip Hop
By (author) W. T. Lhamon
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Raising Cain by W. T. Lhamon
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Buy Raising Cain book by W. T. Lhamon from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780674001930
(225mm x 144mm x 15mm)
Pages: 288
Imprint: Harvard University Press
Publisher: Harvard University Press
Publish Date: 25-Apr-2000
Country of Publication: United States
Other Editions...
Books By Author W. T. Lhamon
Jim Crow, American, Paperback (November 2009)
Jim Crow is the figure that has long represented America's imperfect union. This work of Jim plays and songs presents performances that assembled backtalk, banter, masquerade, and dance into the diagnostic American style.
Jump Jim Crow, Hardback (August 2003)
Lhamon's reading shows us how these plays built a public blackness and how they engaged a disaffected white audience, who found in Jim Crow's sass and wit and madcap dancing an expression of rebellion and resistance against the oppression and confinement suffered by all ordinary people.
Deliberate Speed, Paperback (May 2002)» View all books by W. T. Lhamon
In this text, W.T. Lhamon offers an analysis of hesitant movements that sought to challenge what David Riesman once labeled "the other-directed society".
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Author Biography - W. T. Lhamon
W. T. Lhamon, Jr., is Emeritus Professor of English at Florida State University and Lecturer in American Studies at Smith College.
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