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3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE
1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.
2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS
2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES
1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder
4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES
1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES
2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla
1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36
1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE
Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar
3 1/2 c. vanilla and sugar on medium speed until well blended. salt and powder. flour 1/2 tsp. brown sugar 1 c. beat together 2 eggs and 1/2 cup brown sugar. In another bowl. . milk 2 pkgs. Chill. vanilla 2 eggs Line muffin tin with foil cupcake liners. Top with fruit. Sift together flour. Cream together 4 tablespoons butter. -----------------------155104 -. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. Looks like a flower arrangement but only its to eat. Mix in 3 1/2 cups of milk. brown sugar 1/2 c. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Pour mixture into pans and bake at once until firm in center. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Pour over wafers. Bake 25 minutes at 325 degrees. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. cream cheese. filling each one almost full. Mix cream cheese.PEANUT BUTTER CAKE 1/3 c. shortening 1 c. Add this to the first mixture and beat well. Cream shortening. milk 1 tsp. softened 1/2 c. preserves. nuts or chocolate. Remove from muffin pan when cool. Place 1 vanilla wafer in each liner.) pkgs. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. Put in refrigerator overnight. vanilla 2 c. -----------------------155103 -. salt 2 1/2 tsp. peanut butter 2 eggs 1/2 c. Bake at 350 degrees for 30 minutes. Add eggs and mix well. Add slowly and beat in 1 cup brown sugar and peanut butter. sugar 1 tsp. Before serving have a special artificial flower you insert in middle of cake. These are quick and easy and can be cooled quickly in freezer. cream and all cookies together and set aside. baking powder Prepare pans.
Remove springform pan sides. vanilla 1 tsp. flour 1/2 tsp. vanilla Combine "crumbs" (graham cracker or cookies). margarine 3 c. butter 1/4 c. vanilla 1/2 pt. 6 tablespoons sugar and 1 1/2 teaspoons vanilla.) pkgs. soda 1 1/2 tsp. sugar 1 1/2 tsp. Enjoy! -----------------------155106 -. Allow to cool slowly at room temperature and then refrigerate. rhubarb 3/4 c. fine crumbs 1/3 c. plus 1 tbsp. Bake at 300 degrees for 10 minutes.RHUBARB TORTE 4 c. Beat after adding eggs individually. Pour into pan.-----------------------155105 -. Top with mixture. butter and 1/4 cup sugar. lemon extract 1 c. sugar 2 (8 oz. cream cheese 5 eggs 1 c. -----------------------155107 -. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. sour cream 6 tbsp. Evenly spread the sugar over the rhubarb. Then combine sour cream.GRANDMA'S POUND CAKE 4 eggs 2 c.) pkg. sugar 1 1/2 tsp. Bake at 300 degrees for 15 minutes longer. Put rhubarb in bottom of pan. Allow to cool for 10 minutes. Pack into bottom of springform pan. sugar 1 (3 oz. Slowly add 1 cup sugar and vanilla. Gently mix cream cheese and eggs.HEAVENLY CHEESE CAKE 2 c. sugar 1 c. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Bake 60 minutes. baking powder 1 tsp. Spread Jello over the top of the sugar. Melt 1/3 .
cup butter. salt 1/2 c. vinegar 2 tsp. -----------------------155109 -. oleo. milk 1 c. and sugar. pecans 1 German chocolate cake mix 1 lg. vanilla Bake cake and cool. Cook over low heat until thick. sugar 6 tbsp. remove from heat and cool. Mix flour and milk. salt and vanilla in mixing bowl and mix. salt 2/3 c. pour over cake mix and bake for 1 c. Spread the coconut in pan. oil 2 tbsp. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Bake at 350 degrees until tests done. cocoa 2 tsp. But do not overcook. butter. flour 1 c. vegetable shortening 1 tsp. sugar 1/2 tsp. Place top back on and frost with favorite icing. then pecans on coconut.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. drizzle over cake mix: 1 hour at 350 degrees. vanilla . -----------------------155108 -. it will be stiff. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. flour. -----------------------155110 -. spray real good with Baker's Joy.CAKE 1 cup water. Add this over cake mix as best you can. soda 1 tsp. This is rich and delicious. mix until smooth and creamy.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. Cut cooled cake in half lengthwise and put on filling. sifted 2 c. Mix cream cheese. pkg. Will not stick if you use this. coconut 1 c. Mix cake by directions on the package and spread over pecans. Place shortening.
chopped 1 tsp. salt and cinnamon. Add flour and milk and beat until creamy. 1/2 c.) can crushed pineapple --ICING:-1 (8 oz. sugar. chopped 1/3 c. -----------------------155112 -. oil 1 (15 oz. Very good. Hand mix only. salt 2 c. cinnamon 1 1/2 c. chopped 1 c. sift flour. flour 2 c.) cream cheese 2 c.MEXICAN FRUIT CAKE --CAKE:-2 c. Crisco oil 3 eggs 1 (8 oz. sugar 1 tsp. nuts. bananas. Add remaining ingredients and stir until mixed. baking soda 2 eggs 1 c. Crisco 1/4 lb. butter 1 tsp. baking soda 1 tsp. --ICING:-1 c. sugar 2 c. In bowl. soda. flour Cook and let cool. Bake one hour and 10 minutes.2 c. cold water Mix well and bake at 350 degrees for 45 minutes. pecans. milk 2 tbsp. Comes out very moist. Makes a big cake. flour 2 tsp.HUMMINGBIRD CAKE 3 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees. confectioners sugar . Grease and flour 10 inch tube pan or bundt pan. vanilla Beat on high speed. -----------------------155111 -. granulated sugar 1/2 c.
Janice Pearl Curts -----------------------155113 -. 30 to 35 minutes in glass baking dish. whipped cream Separate eggs and reserve whites in small bowl. Top with can of cherry pie filling. boiling water 2 (3 oz. When cool. Bake at 350 degrees for 40 minutes. Chill. nuts. Put cheesecake mixture in tins. Pile into mountain form and garnish with cherries. ground nuts 3/4 c. sugar 1/2 c. Stir by hand until completely mixed. baking powder 6 egg whites 1 qt. cream cheese 1 tsp.CHEESE CAKE 1 (3 oz. Pour into greased and floured 13 x 9 inch baking pan or dish. -----------------------155115 -. lemon Jello 1 c. Beat egg yolks. vanilla 2/3 c. Garnish with a plastic flower and use sand shovel as serving spoon. vanilla CAKE: Mix all ingredients in large mixing bowl.) pkgs. and baking powder one at a time. -----------------------155114 -.1 stick oleo 1 tsp. crumble into several pieces. Bake at 325 degrees for 15 minutes. fold cake into whipped cream. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. add sugar gradually and beat.MOUNTAIN CAKE 6 egg yolks 2 c. bread crumbs 1 c. farina 1/2 tsp. farina. ICING: Mix together. Add bread crumbs. cream cheese . Ice when cake is cool. Crush vanilla wafers and place in tiny tins in a muffin pan. sugar 3 eggs Vanilla wafers Mix first flour ingredients together.) pkg. Bake 40 to 45 minutes in metal pan. beating after each addition.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Before serving. Beat egg white stiff and fold into mixture.) pkgs.
Bake at 350 1 lb.1 c. sugar 1/4 lb. Whip 1 can chilled evaporated milk. cocoa 2 tsp. baking powder 1 c. -----------------------155117 -. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Philadelphia cream cheese 2 eggs 1 c. crushed 2/3 cube butter. sugar 2 tsp. vanilla 20 graham crackers 4 tbsp. Dissolve Jello mixture and let Jello set slightly. sugar 2 eggs 1 c. Soften cheese and combine with sugar and vanilla to add to Jello mixture. black coffee 1 tsp.) -----------------------155116 -. (I put my utensils in the refrigerator awhile so the milk will whip better. Place in refrigerator. then fold in Jello and cheese mixture. Will serve 15. degrees for 35 to 40 minutes.CHEESE CAKE Batter will be thin. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. sugar Mix together all crust ingredients. granulated sugar 1 pt. vanilla 1 (13 oz. vanilla 2 c. butter . vegetable oil Mix all ingredients together thoroughly. flour 3/4 c. sour milk 1 tsp.BLACK MAGIC CAKE 2 c. sour cream 4 tbsp. sugar 1 tsp. graham crackers. melted 1/4 c. baking soda 1 tsp.) can evaporated milk. salt 1/2 c.
graham crackers. Spoon cream cheese mixture over cake mix.) pkg. Cream 1 pound of cream cheese. 2 eggs and 1 cup sugar. Over low heat. Cool 20 minutes. 4 tablespoons sugar and 1 teaspoon vanilla. in food processor.) sour cream c. Pour over the nuts and coconut. cream cheese (16 oz. melt the margarine and cream cheese. Mix all filling ingredients well. pecans. -----------------------155119 -. Pour mixture into crust and bake 30 minutes at 350 degrees. refrigerate several hours before serving.HUMMINGBIRD CAKE . After cake cools. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. -----------------------155120 -. chopped 1 c.NEW YORK CHEESE CAKE --CRUST:-1/4 c. turn off oven and leave in oven for 1 more hour. blender or with beaters. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. almond flavoring eggs CRUST: Mix butter and crumbs. Slowly stir in the entire box of confectioners sugar. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz.EARTHQUAKE CAKE 1 c. melted or 1/2 cup sour cream with 2 tablespoons sugar. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. crushed. pat into springform pan.) pkgs. just drop over top. Bake at 350 degrees for 1 hour. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. -----------------------155118 -. Make top dressing using 1 pint sour cream. Chill.Prepare graham cracker crust (20 graham crackers. Bake cake at 350 degrees for 45 minutes. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. butter. sugar tbsp. Mix the German chocolate cake as directed on the box. melted 2 c. Do not spread. Pour into crust.
oil 2 c. brown sugar 1 egg 1 tsp. salt (optional) 3 eggs 2 c. vanilla Combine and beat until creamy first four ingredients then beat in egg. baking soda 1 c. brown sugar 1/2 tsp. salt 6 oz. -----------------------155121 -. vanilla Beat together with electric mixer. Cream cheeses and margarine should be at room temperature. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). chopped 1/2 tsp. walnuts. add a little milk. pkg.2 c.) pkg. sugar 1 tsp. (1 c. granulated sugar 6 tbsp. . cream cheese tsp. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. Bake 40 minutes if using 2 (9 inch) pans. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. If too thick. sifted 1/2 tsp.) semi-chocolate chips 1/2 c. baking soda 1/2 tsp. flour 1 tsp. cinnamon 1 tsp. Pour into greased and floured 13 x 9 inch pan.TOLL HOUSE CUP CAKES 1/2 c. plus 2 tbsp.) can crushed pineapple with juice Put all ingredients in bowl. flour. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). baking soda and salt. salt --TOPPING:-1/2 c. Sift together and stir in 1 cup plus 2 tablespoons of flour. vanilla 1 egg 1 c. bananas. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. diced 1 (8 oz. soft butter 6 tbsp.
Continue layering.GOOD STUFF. baking soda 1 1/2 tsp. Yield 16. Let stand for five minutes. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. chopped nuts and vanilla. finely chopped 1/2 c. salt Beat until very thick. Keep refrigerated until served. flour 1 tsp. salt 1 tsp. frozen whipped cream 1 sm. Add coconut. Garnish with fresh strawberries for extra appeal.Bake at 375 degrees for 10 to 12 minutes. Mary Miranda -----------------------155123 -.FRESH APPLE CAKE 1 c. instant vanilla pudding 1 (16 oz. Cool in pan. cinnamon 1 tsp. For individual cakes. pkg. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Top with the following mixture. Mix well. sugar 2 eggs 2 1/2 c. Combine in bowl: 1/2 c. brown sugar. Cut thawed cake lengthwise into fourths. powder and cinnamon. Stir in chocolate chips. MAYNARD! CAKE 1 (20 oz.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . baking soda. oil 1 1/2 c. vanilla Beat together oil. firmly packed 1 egg 1 tsp. salt. Remove from oven. eggs and vanilla. completing with the mixture. -----------------------155124 -.) can crushed pineapple 8 oz. Sift together flour. Bake at 350 degrees for 30 minutes. Bake at 350 degrees for 35 to 40 minutes. apple. Add dry ingredients to apple mixture. Put bottom layer first then add pineapple mixture. sugar. coconut 1/2 tsp. Add apples.) frozen pound cake Mix the first three ingredients. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. and set aside. -----------------------155122 -. baking powder 4 c. Use paper liners.
APPLE CAKE 1/4 c.3 lbs. mixed with crushed nuts and a little butter or. nuts. beating until smooth after each. sugar 1 c. or 6 pkgs. Mix for five minutes. Bake ten minutes and cool before placing the cake in the crust. milk 4 tsp. baking powder 1 tsp. about 45 minutes. The original recipe called for butter the size of an egg.VANILLA BUTTERNUT CAKE 3 c. place cake pan on a pan that has about 3/4 inch of water. sugar 1 c. Wrap foil around the top of the springform pan. Needs no frosting. After baking cool for 30 minutes before placing in the crust. Next add flour with 1/2 teaspoon salt . Philadelphia cream cheese 2 1/3 c. B) Chocolate wafers crushed with a little butter. butternut vanilla flavoring Nuts Cream together sugar. You may double this for a 9 x 13 inch pan. Bake for two hours at 300 degrees. Before baking. My husband's grandmother gave me this recipe when we were married 40 years ago. Crisco 6 eggs 3 c. butter or margarine 1 egg 1/4 tsp. Pour into a springform pan. one at a time. sour cream 9 eggs Mix the cream cheese and sugar together. margarine and Crisco until very smooth. Add eggs. -----------------------155126 -. Add the sour cream and mix for two minutes. CRUST: Choose one: A) crushed vanilla wafers. Add the eggs and mix for five minutes. Bake at 350 degrees until done. flour 1/2 tsp. salt 1 c. salt 1 c. cinnamon 1/2 tsp. flour 2 c. sugar 2 sticks margarine 1/2 c. apples. -----------------------155125 -. chopped Mix all together. chopped 1/2 c. TOPPING: Danish Dessert mixed with frozen raspberries. Put into 8 x 10 or 9 inch square pan. soda 3/4 tsp.
sour milk (2 tbsp. soda 1 tsp. butter or oleo 1/2 c. Fold in flavoring and nuts by hand. Bake at 350 degrees for 45 minutes. Pour into 13 x 9 inch greased cake pan. Do not open oven door during baking. brown sugar 1 egg 2 c. at 350 degrees for 40 minutes or until cake pulls away from side. Alternately add milk and dry ingredients to creamed mixture. Jello lemon instant pudding 1 (16 oz. Duncan Hines yellow cake mix 1 pkg. granulated sugar . greased. Stir in rhubarb and vanilla. vanilla 1 1/2 c. brown sugar 1/2 c. cinnamon 1/2 c. Mix topping and sprinkle on cake. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. Mazola oil 1/2 c. Remove from pan immediately. nuts -----------------------155128 -. flour 1 c. vinegar in 1 c. then beat eggs until foamy and add to cake mixture.RAW RHUBARB CAKE 1/2 c. coconut and oil. cut rhubarb Cream sugar and shortening. -----------------------155127 -.UGLY DUCKLING CAKE 1 pkg. Bake 1 hour and 45 minutes. Put in cold oven and set temperature at 325 degrees. chopped Blend cake mix and instant lemon filling together with mixer. -FROSTING:-1/2 c. Bake in 9 x 13 inch pan. white or brown sugar 1 tsp. Angel Flake coconut 4 eggs 1/4 c. --TOPPING:-1/2 c. Add fruit cocktail. Combine soda and sour milk. shortening 1 1/2 c. milk) 1 tsp. Pour into greased tube pan. ending with flour.) can fruit cocktail 1 c. cinnamon Pinch of salt 1 tsp. add egg. walnuts.alternating with 1 cup of milk.
vanilla In large bowl. black walnuts. 2 to 3 minutes with electric beater or approximately 2 minutes .300 strokes by hand. but cream cheese icing is delicious. baking powder (rounded) . -----------------------155130 -. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. salt 2 tsp.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. flour. sugar 2 tsp.1/2 c. -----------------------155131 -. Boil for 2 minutes. oil 2 lg. chopped 1/2 tsp. Check when cooked with dry top. 1/2 cups coconut. granulated sugar and evaporated milk. Fold and stir thoroughly by hand. sugar 1 tsp. In smaller bowl. -----------------------155129 -. ripened bananas. evaporated milk Mix oleo. Make a well in dry ingredients and combine the contents of the two bowls. Pour into two (9 x 1 1/2 inch) round pans. Beat by hand until smooth.HELEN'S WHOLE FRUIT CAKE 1 c. Stir until thoroughly mixed. Can also be made with a scratch made chocolate cake. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. cinnamon 4 eggs 1 c. Pour on top of cake (when cooled). grated carrots 1/2 c. sifted 2 c. ICING: Optional. baking powder 1 tsp. Beat according to directions. combine the other ingredients. baking soda 1/4 tsp. Frost if you want. Bake in preheated 350 degree oven for 35 minutes.CARROT WALNUT CAKE Stir in 1 3 c. Bake at 350 degrees about 30 to 35 minutes. adding all ingredients. mix the first six ingredients.
sugar 6 eggs 1 tsp. nonfat dry powdered milk 1/2 c. beaten 1 c. -----------------------155133 -. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. and vanilla. candied cherries. Blend well. orange juice or apricot juice. sifted 1/4 tsp. Cool.1 c. Soak cheesecloth in brandy. Cool in pan on rack. stiffly beaten Sift together sugar. Add whole dates. vanilla 1 tsp. green & red 2 c. beat thoroughly after each. can be frozen which improves flavor. soda 1/2 tsp. whole dates 1/2 lb. Add eggs one at a time. Glaze and decorate with candied cherries. then in foil. Bake in 250 degree oven 1 1/2 hours. apricot brandy Cream butter. Add flavoring. Keeps very well. orange juice or apricot juice 1 tsp. cake flour. 1 cup candied fruit or 1/2 cup orange peel.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. flour 1 lb. vanilla 4 egg whites. lemon extract 3 c. brandy flavoring. 1 cup sugar. Mix all together real good. almond extract 1/2 tsp. brandy flavoring 1/2 c. cool tap water 2 c. cherries. butter. sour cream 1/2 c. gradually add sugar and beat until light. greased and floured.APRICOT BRANDY POUND CAKE 1 c. then sifted dry ingredients alternately with sour cream and brandy. sugar 1 tbsp. Optional: 1 cup coconut. Wrap cake in cheesecloth. softened 2 1/2 c. Mother of LaVona & LaVelda Richmond -----------------------155132 -. English walnut meats 1 c. each orange & rum extracts 1 tsp. salt 1 c. Fold in 4 stiffly beaten egg whites. Brazil nuts (whole) 4 egg yolks. Pour into tube pan. walnut meats and Brazil nuts. Add 4 egg yolks. solid Crisco shortening . baking powder and flour.
LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. milk egg yolks tsp. cream 2 tbsp. Keeps for months. Add to cooled chocolate mixture. vanilla Combine crushed vanilla wafers with butter. Beat egg whites and fold in mixture. powdered sugar 1 tbsp. add cocoa to taste. flour . vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Put on wafer crust. meringue powder 1/2 tsp. -----------------------155134 -. confectioners sugar (sift if lumpy) Beat for 5 minutes. Add whipped topping mixture before serving. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Store airtight in the refrigerator. Melt chocolate. sugar tbsp.2 tbsp. Put in greased cheesecake pan. you want chocolate (or brown) frosting. bitter chocolate tbsp. chocolate chips 1 4 6 8 2 oz. -----------------------155135 -. Cool. sugar and milk in double boiler. vanilla --TOPPING:-1 pt.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. Beat egg yolks and vanilla. Refrigerate. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. Bake at 350 degrees for 5 minutes.
confectioners sugar 1/2 c. Mix with a fork to get all lumps out. Stir in sour cream and vanilla. flour 2 c. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. scraping bowl constantly. FROSTING: Mix butter and chocolate thoroughly. water 3/4 c. Pour into pan and bake 40 to 45 minutes. baking powder 2 eggs 4 oz. Measure all cake ingredients into large mixing bowl. unsweetened chocolate. butter 3 oz. Mix until smooth. melted 3 c. Add liquids. cold water --ICING:-6 3 1 3 tbsp. salt 1 tsp. salt 6 tbsp. melted --FROSTING:-1/3 c. ------------------------ . Sift all dry ingredients. Add powdered sugar at about a 1/4 of the box at a time. Grease and flour a 13 x 9 inch oblong pan. ICING: In a small mixing bowl mix by hand with a spoon: margarine. ungreased. Blend in sugar. vinegar 1 tsp. vanilla 1/2 tsp. shortening 1 1/4 tsp. scraping bowl occasionally.) box powdered sugar tbsp. Bake at 350 degrees for 20 to 25 minutes or until cake is done. sour cream 1/4 c. Beat until smooth.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. sugar 1 c. vegetable oil 1 tbsp. vanilla 1 c. -----------------------155136 -. cocoa (16 oz.1 c. stick margarine tbsp. Beat 3 minutes at high speed. cocoa 1 tsp. sugar 3 tbsp. vanilla CAKE: Preheat oven to 350 degrees. sour cream 2 tsp. baking soda 1/2 tsp. Mix 1/2 minute on low speed. cocoa and coffee. unsweetened chocolate.
sugar 7 eggs. milk Combine oleo. box vanilla instant pudding 2 c. Add other 1/2 of chocolate mixture. Press into 9 x 13 inch pan and bake at 350 minutes. pkg.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. -----------------------155138 -. chocolate chips 2 tbsp. oil . then rest of crumbs. vanilla Pinch of salt 8 1/2 oz. until melted. degrees for 20 powdered sugar packages mixed flour and nuts. Nabisco chocolate wafers Combine chips. Cool. carton 1 sm.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. Serve with dollop of whipped cream on top.cream cheese. Roll wafers with a rolling pin until fine or put in blender. water. -----------------------155139 -. water 2 tbsp. Fill with the following blend . Beat egg whites until stiff. Top with the pudding mixture .155137 -. powdered sugar 1 c. Top with rest of Cool Whip. and Cool Whip. cream cheese 1 c. pkg. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan.MOCHA CAKE 12 oz. Add another 1/3 of crumbs. or more Cool Whip from 9 oz.both pudding with 2 cups milk. and salt in top of double boiler on very low heat (careful not to scorch). pkg. then chill 1 hour in freezer. mix well. Chill in freezer 2 hours. coffee. cover with 1/2 of chocolate mixture. box chocolate instant pudding 1 sm. then sift wafers. chopped nuts 8 oz. instant coffee (powdered) 2 tbsp. separated 1 tsp. flour 1 c. Add egg yolks and vanilla. sugar. then move to refrigerator for several hours or overnight. Stir and cool. Fold chocolate mixture into whites.
vanilla 4 eggs 1 (12 oz. Pour into a greased and floured cookie sheet pan. Bake at 325 degrees for 50 to 60 minutes. cocoa 6 tbsp.1 c. pecans. Bake at 350 degrees for 23 minutes. chopped 1/2 tsp. Add all other ingredients. sour cream or 1/2 c. water Place 2 sticks of butter. 15 1/2 x 10 1/2 inches. salt 2 eggs. cocoa 1 c. box powdered sugar 1 c. buttermilk 2 sticks butter or margarine 4 tbsp.TEXAS CHOCOLATE SHEET CAKE 2 c. Pour into greased and floured bundt pan. Mix well. Mix well. chocolate chips Chopped nuts. Mix together butter. Ice while cake is hot. -----------------------155140 -. Cook over medium heat and bring to a boil. water 1 tsp. vanilla Five minutes before cake is finished.) pkg. baking soda 1/2 tsp. oil 1/2 c. Remove from stove and add sugar. vanilla 1/2 c. -----------------------155141 -. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Stir with a wooden spoon. water .THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. milk 1 lb. sugar 1 tsp.) carton sour cream 1 pkg. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. instant vanilla pudding mix 3 eggs 1/2 c. Cookie sheet must be a deep cookie sheet pan. flour 2 c. Pour over the flour and sugar mixture. make frosting. cocoa and milk. if desired Mix all of above items in large bowl. nuts and vanilla. lightly beaten 1 tsp. Mix well. Pour over cake while hot.
chopped pecans 1 tsp. flour tsp. -----------------------155143 -. IV. III. Mix until just blended and then add carrots and pecans. ICING: Use mixer and cream margarine. pecans and grated German chocolate bar. eggs. vegetable oil c. V. cream cheese. oil and water. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Fold into mixture: chocolate chips. baking powder c.) 2 tsp. softened 1/2 stick margarine. cut sm. grated carrots c. Ice when cake is cool. Mix well: yellow cake mix with sour cream. II. baking soda tsp. c. ICING: Mix cream cheese and margarine until smooth.CARROT CAKE . softened 1 box powdered sugar (1 lb. vanilla pudding mix. grated --ICING:-1 stick margarine 8 oz. sugar eggs tsp. Then top with remaining grated German chocolate. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. Save some grated chocolate for topping.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. add sugar and vanilla and blend. cream cheese and powdered sugar. Then add chopped pecans and vanilla. chopped pecans 1 bar German chocolate. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. pecans. Let cake completely cool before icing.6 oz. chocolate chips 1/2 c. cream cheese 1 box powdered sugar 1/2 c. -----------------------155142 -. cinnamon --ICING:-8 oz. vanilla I.
Add carrots and beat. add sugar. baking soda. baking soda 1 tbsp. Pour into well-greased tube pan. beating well after each addition. grated carrots 1 can (8 oz. blend in cheese. stirring thoroughly. one at a time. flour 2 tsp. one at a time. Bake 1 1/4 hours at 325 . cream cheese. sugar 4 eggs 2 1/2 c. cinnamon and salt. cinnamon 2 tsp. one at a time 2 c. Mix dry ingredients and add gradually. beat well. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. nuts CAKE: Preheat oven to 350 degrees.--CAKE:-1 1/2 c.) pkg. salt 3 to 4 c. sugar 4 eggs. fold in pecans. grated orange rind box (16 oz. Add carrots and pineapple. safflower oil 2 c.CARROT CAKE 1 1/2 c. vanilla tbsp. Blend oil and sugar. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. vanilla and nuts. -----------------------155144 -. cinnamon 1 tsp.) powdered sugar Combine oil and sugar.) crushed pineapple. drained 1 c. ICING: Melt butter. peeled. softened tbsp. Sift together flour. soda 1/2 tsp. baking powder 2 tsp. softened tbsp. chopped pecans --FROSTING:-8 6 2 2 1 oz. Add dry ingredients to oil mixture. flour 2 tsp. grated carrots --ICING:-1 (8 oz. salt 3 c. Add eggs. butter. vanilla 1 c. salad oil 2 c. Add eggs.
Melt 1/4 cup margarine in 10 inch oven proof skillet. raisins 1 1/2 c. Beat in 1/2 reserved syrup until blended. ground cinnamon 3 eggs. baking soda 1/2 tsp.) pkg. margarine 1/2 c.UPSIDE DOWN RAISIN CARROT CAKE 1 c. arrange pineapples over sugar mixture and top with 1/2 raisins. flour 1 can (20 oz. Repeat ending. Beat eggs. baking powder 1/2 c. butter or margarine.) pkg. vegetable oil 1 1/2 tsp. softened 1 (16 oz.) can crushed pineapple. Spread evenly onto cake. reserve 1/2 cup syrup. Blend in brown sugar. sugar 1 tsp. shred carrots Drain pineapple. cream cheese. salt 2 eggs 1/4 tsp.degrees. Add remaining ingredients. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. Combine dry ingredients. undrained 1 c. salt 2 c. Frost when cool. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. brown sugar. powdered sugar. beaten 3/4 c. ground ginger 1 tsp. granulated sugar 1/2 tsp. vanilla 1 (8 oz. all-purpose flour 1 tsp. vanilla 1 c.HUMMINGBIRD CAKE --CAKE:-3 c. sifted . vanilla and carrots. -----------------------155145 -. packed 1/2 tsp. chopped pecans 1 3/4 c. mashed bananas 1/2 c. FROSTING: Beat cream cheese and butter until creamy and fluffy. -----------------------155146 -. Beat 1/3 dry ingredients into creamed mixture. ground cinnamon 3/4 c.) pineapple slices 1/2 tsp. softened 1 (8 oz.
-----------------------155148 -. Stir in vanilla. Combine first 5 ingredients in a large bowl. Frost with Coconut Icing. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees.) 1/2 c. lemon juice 1/4 tsp. vanilla 20 oz. 1 cup pecans and bananas. nuts 1 c. evaporated milk (4 oz. container of Cool Whip 1 angel food cake .STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. coconut Cook icing 2 minutes after margarine melts. Add other ingredients and mix. sliced 1 sm. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. strawberries. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Spread frosting between layers and top and sides of cake. Cake. Stir in vanilla. NOT drained) Combine dry ingredients. can crushed pineapple (entire contents. sugar 2 tsp. --COCONUT ICING:-1 c. baking soda Dash of salt 2 eggs 1 tsp.) can sweetened condensed milk 1/3 c.MOIST PINEAPPLE CAKE 2 c. cream cheese 1 (14 oz. almond abstract 2 c. stirring until dry ingredients are moistened. FROSTING: Cream butter and softened cream cheese. vanilla extract CAKE: Preheat oven to 350 degrees. Cool in pans 10 minutes. can) 3/4 stick margarine (6 tbsp. pineapple. Gradually add powdered sugar. Pour batter into 3 greased and floured 9 inch cake pans. add eggs and oil. -----------------------155147 -. remove from pans and let cool completely on wire racks. out of a 5 oz. flour 1 1/2 c.1 tsp. beat until light and fluffy. sugar 1/2 c. Do not beat.
If desired fold in cup chopped nuts or walnuts. -----------------------155151 -. coconut 1 c. instant coconut pudding & pie filling 3/4 c. Spread coconut-sugar-sour cream mixture between cake layers. Ice cake with Cool Whip mixture. Mix next 3 ingredients and chill.) Mix only above ingredients. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. following directions on package. -----------------------155150 -.) carton Cool Whip Bake cake in 2 round layer pans. chopped nuts (opt. allow to cool. coconut or any other kind of cake mix 1 pkg. Frost with cream cheese frosting or other favorite white frosting.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. water 3/4 c. Carve tunnel out of remaining cake and break into small chunks. Extra mixture can be placed in center hole. sugar 1 (16 oz. (2-layer) spice cake mix 1 can (10 3/4 oz. Can be baked the day before and refrigerated. -----------------------155149 -. Fill tunneled cake with mixture and replace lid on cake. water 2 eggs 1 c.Combine first 4 ingredients and set aside.) carton sour cream 1 (9 oz. Cut each layer in half to make 4 layers.) condensed tomato soup 1/2 c. Slice top 1/4 off of cake and set aside. cooking oil 4 whole eggs --ICING:-- . Bake as directed. Mix chunks of cake. strawberries and Cool Whip into cream cheese mixture.) pkg.MYSTERY CAKE 1 pkg.QUICK TOMATO SPICE CAKE 1 pkg.
Turn it over onto a cake plate and remove bundt pan. Bake at 300 degrees for 1 1/2 hours. Spoon batter into a 10inch greased and lightly floured tube or bundt pan.) carton commercial sour cream 1/4 tsp. -----------------------155154 -. all-purpose flour Pinch of salt 1 (8 oz. Combine flour and salt and sift 3 times. stiffly beaten 1 tsp. sugar 6 egg yolks. add egg yolks. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. butter. Yield: one 10 inch cake. -----------------------155153 -.SOUR CREAM POUND CAKE 1/2 lb. Fold in egg whites and flavorings. soda 6 egg whites. Pour into a greased and floured bundt cake pan. Allow to cool. Pour Coco Lopez over cooled cake. Add flour and sour cream alternately to creamed mixture. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. softened 3 c. ICING: Melt butter or margarine and add the orange and lemon juices. Top with Cool Whip and remaining coconut. almond extract Cream butter and sugar. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Set cake aside and prepare icing. When done. remove from oven and pierce top for icing. Bake at 350 degrees for about 1 hour.ALMOND POUND CAKE .COCO LOPEZ CAKE 1 box butter cake mix 1 sm. pkg. vanilla extract 1 tsp. Keep refrigerated.1/2 stick butter or margarine 1/2 c. beaten 3 c. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. adding the 4 eggs one at a time. then poke holes with handle end of wooden spoon. -----------------------155152 -. Combine sour cream and soda. Let it stay a few minutes. Mix together well while heating on stove top.
continuing to beat. sugar 1/4 c. butter 1/2 c. Add vanilla. butter 1 (8 oz. GLAZE: Boil sugar and water for 1 minute. water 2 tbsp. Crisco and sugar. Leave cake in pan until it has cooled completely.) pkg. 1 at a time. yellow cake mix 3/4 c. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Generously grease a large tube pan. sugar 6 eggs 3 c. beating thoroughly after each addition. Add eggs.CREAM CHEESE POUND CAKE 3/4 lb. Beat at high speed until butter is fluffy. cheese and sugar. -----------------------155155 -. Using mixer cream together butter. almond extract CAKE: Preheat oven to 325 degrees. sifted 2 tsp. May be frozen. almond extract --GLAZE:-1 c. blending well after each addition. Mix in flour a little at a time. flour. Pour batter into a greased and floured bundt pan.--CAKE:-Thinly sliced almonds 1/2 c. Remove from heat.LEMON CREAM CHEESE FILLED CAKE 1 pkg. apricot nectar 1/4 c. cream cheese 3 c. Bake for 1 hour. softened 3 eggs --FILLING:-- . Pour into pan. one at a time. -----------------------155156 -. Gradually add flour and almond extract. Crisco 2 c. flour 1 tsp. Press almonds onto sides and bottom and set aside. vanilla Cream butter. Add almond extract. sugar 6 eggs 2 c. butter or margarine. Pour over lukewarm cake. Add eggs.
salt 3/4 c. sifted powdered sugar 2 tbsp. beat until smooth. sugar 2 tbsp. apples. apricot nectar In large bowl.FRESH APPLE CAKE 1 c. Beat as directed on cake package. soda 1/2 tsp. Mix dry ingredients. sugar 2 tsp. vanilla 2 eggs 3 med. lemon juice 1 c. cinnamon 1 tsp. vanilla 1 1/4 c.) pkgs. cinnamon . Grease and flour 12-cup bundt pan.) Mix first 5 ingredients and set aside. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. tart apples. chopped nuts 1 tsp. Turn out on wire rack or serving plate to complete cooling. lemon juice 2 tbsp. Blend with apple mixture. combine all filling ingredients. combine first 4 ingredients.FRESH APPLE CAKE 3 c.2 (8 oz. Cool in pan 1/2 hour. well beaten 1 tsp. Spoon batter into pan. Drizzle over cake. Wesson oil 3 c. Spoon filling over batter in pan. -----------------------155158 -. softened 1/2 c. Combine all glaze ingredients and stir until smooth. soda 1 tsp. thinly sliced or grated 1 c. -----------------------155157 -. being careful not to let it touch sides of pan. flour 1 tsp. salt 3 to 3 1/4 c. Wesson oil 2 c. Pour into greased pan and bake at 325 degrees for 1 hour. flour 1 tsp. pecans (opt. sliced 2 c. sugar 2 eggs. In small bowl. cream cheese. flaked coconut --GLAZE:-2 c.
uncooked reg. salt 1 tsp. Garnish with pecan halves if desired.) Combine first 3 ingredients in a large bowl.Mix together Wesson oil. salt. oats 1/2 c. Bake in greased and floured bundt pan for 1 hour at 350 degrees.HONEY . tart apples. stir well.FRESH APPLE CAKE 1 c. Do not use mixer. flour 1 tsp. soda 1/2 tsp. sugar and vanilla. thinly sliced or grated tart apples and chopped nuts. -----------------------155159 -. eggs and vanilla. Next mix in eggs. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Combine whole wheat flour and next 4 ingredients.OATMEAL CAKE 1 1/4 c. Cool in pan and frost. whole wheat flour 1 tsp. flour and cinnamon. Stir in soda. baking soda 3/4 tsp. Set aside for 20 minutes. ground cinnamon 1/4 tsp. thinly sliced or grated tart apples and chopped nuts. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Add honey. salt. sugar and vanilla. Take out after it cools and sprinkle with confectioners sugar. stir well. 15 servings. Nutritious! ------------------------ . cinnamon Mix together Wesson oil. Take out after it cools and sprinkle with confectioners sugar. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. vanilla 2 eggs 3 med. vanilla 1 3/4 c. honey 2 eggs 1 tsp. Next mix in eggs. -----------------------155158 -. butter or margarine. thinly sliced or grated 1 c. softened 1 1/2 c. salt 3 to 3 1/4 c. boiling water 1 c. Do not use mixer. Stir in soda. Wesson oil 2 c. chopped nuts 1 tsp. flour and cinnamon. gradually add to honey mixture. Pour into a greased and floured 13 x 9 x 2 inch baking pan. sugar 2 tsp.
Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c.155160 -. all-purpose flour 1 c. baking soda 1/4 tsp. -----------------------155161 -. buttermilk 1 tsp. Place in a greased and floured tube pan. and decorate with candies. Bake at 375 degrees for 45 to 50 minutes. -----------------------155162 -. Fill a scant half full. unsweetened cocoa powder 2 eggs 1/4 c. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. powdered sugar . water 3 tbsp. Pour a scant 1/4 cones.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. cream cheese 1/2 c. salt 1/2 c.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. Do not will soften. sugar 1/2 tsp. butter or margarine 1/2 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. if cones are run over top. water 1/4 to 1/2 c. Set in square or oblong pan Cool. batter will and bake as directed for cupcakes. poppy seeds Mix all ingredients for 10 minutes. Crisco oil 1 c.
CHEESECAKE --CRUST:-1/3 c. cornstarch. vanilla flavoring 4 eggs . lemon juice All ingredients should be at room temperature. sugar 1/2 c. 1 c. granulated sugar 3 (8 oz. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. 4.) pkgs. packing firmly. ricotta cheese 2 c. vanilla 1. baking soda and salt. Stir all the time. vanilla 5 tbsp. Increase speed to medium and add eggs. In a mixing bowl. Pour into 10 inch springform pan.1/2 tsp. then beat again for another minute or two. Fill to about an inch from the top. graham cracker crumbs 4 tbsp. buttermilk and vanilla. OTHERWISE THE FROSTING WILL MELT. melted 3 extra lg. add cream cheese. When mixed together evenly. Add the eggs. 3. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. powdered sugar 1 1/2 c. Turn off heat and leave in closed oven for 1 more hour. cream cheese 1 1/2 c. 2. 5. cream cheese 1 generous tsp. Cool on rack. flour. flour 3 tbsp. mix together butter (or margarine). Pour into the ice cream cones. Bake in preheated 350 degree oven for 1 hour. sugar. -----------------------155164 -. Beating slowly. vanilla and lemon juice. cornstarch 5 tbsp. stir together flour. Use a big spoon and mix until everything is well blended. eggs 3 tbsp. In a saucepan. Line the bottom of a spring form pan. sugar and butter.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. it's done. Preheat oven to 350 degrees. Beat on highest speed possible without splattering for 5 minutes. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. Combine ricotta cheese and sour cream in mixing bowl. water and cocoa powder. -----------------------155163 -. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. then mash it together with powdered sugar. Add the vanilla a little at a time. sour cream 16 oz. FROSTING: Let the cream cheese sit out a while to soften. butter.
cinnamon 2 tbsp. one at a time.) --FILLING:-4 (8 oz. Cool in spring form pan for a few minutes. chopped pecans (opt.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. -----------------------155165 -. Remove side of spring form pan and refrigerate. Add eggs. firmly packed brown sugar 3 tbsp. When cake is cool. flour 1 (30 oz. top with cherry pie filling. Add vanilla and mix well. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Run a knife around the edge to loosen. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes.) can pumpkin pie mix 1/4 c. graham cracker crumbs 3 tbsp. -----------------------155166 -. Do not turn off the oven. melted butter 1 tsp. sugar 1 tsp. sugar 3 eggs 1 tsp. rolled graham crackers 2 tbsp. vanilla 1/8 lb. margarine 1 2/3 c. Set aside.) cream cheese 1/4 c. spread over top and bake at 375 degrees for 10 minutes. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Melt margarine. Cool. sugar and vanilla. cream cheese 1/2 c.PUMPKIN CHEESECAKE --CRUST:-3/4 c. sugar 1 pt. Add graham crackers and sugar. vanilla 1 can cherry pie filling Cream cheese and sugar.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Mix sour cream. sour cream 1/3 c. When cool. chopped pecans or walnuts .
Pour into crust-lined pan. Cool in pan on wire rack. increase sugar to 1 1/2 cups. Add eggs. water 8 oz. thawed 2 tbsp. sugar and vanilla. use 5 eggs instead of 3. butter 1 tbsp. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. Serves 8. cinnamon 3 (8 oz.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. cream cheese and . Whip cream cheese. When ready to serve. graham cracker crumbs 1/4 c. Combine crust ingredients and line sides and bottom of pan. (Mixture will be thick. cinnamon. NOTE: To substitute canned pumpkin for pumpkin pie mix.) pkgs. sugar 1/2 pt. Pour hot over the cake slices. Philadelphia light cream cheese 1/2 c. (8 oz. sugar. Gradually add sugar. Pour over crust.Preheat oven to 325 degrees. Gradually add sugar and whip. sugar 1/4 c. Press onto bottom of springform pan. one at a time whipping after each addition. Remove and chill for at least 6 hours. Pour on top of baked cake and bake for 10 more minutes. remove and stir until completely melted. Stir in nuts. Bake 45 minutes. Whip sour cream. Grease 9 inch spring form pan or spray with nonstick spray. Baker's semi-sweet chocolate 1/4 c. Add eggs. -----------------------155167 -. stirring constantly until almost melted.) Cool Whip light topping. Brush top with maple syrup. sugar 1 tsp. Cool completely. sour cream 3 tbsp.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. beating well after each addition. Beat cream cheese in a large bowl until fluffy. vanilla 1 jar blackberry jam 1/2 pkg. -----------------------155168 -. heat jam and blackberries. Bake 1 hour and 45 minutes or until center feels firm when touched. and butter. thawed Preheat oven to 300 degrees. use 1 (1 pound) can pumpkin. blackberries. one at a time. raspberry fruit spread (light or low calorie) 3 1/4 c.) Beat chocolate. Combine crumbs. Gradually add flour and pumpkin pie mix and blend well. cream cheese 4 eggs 1 c.
-----------------------155170 -.MINI CHEESECAKES 2 (8 oz. Line muffin pans with paper liners and place 1 wafer in bottom of each one. Chill and keep refrigerated. lemon juice and vanilla until light and fluffy. sugar. *Bake at 350 degrees for 15 to 20 minutes or until set. pineapple. eggs. cream cheese. brown sugar 1 c. Remove from freezer. whipping cream and powdered sugar until smooth. Pour into graham cracker shell. Fill 1/2 to 2/3 full.) can pie filling . brick cream cheese 1 sm. etc. -----------------------155169 -. they'll puff up while baking and drop down a little while cooling.) cream cheese .1/4 cup fruit spread. *Watch carefully . Spread in 8 or 9 inch pie plate or springform pan. container whipped cream 2 heaping tbsp. Immediately stir in 2 1/2 cups whipped topping until smooth. Briefly heat and stir remaining fruit spread and water until well blended. (8 oz. room temp. lemon juice 1 tsp.CHEESECAKE COOKIES 1/3 c. Freeze 3 to 4 hours.DO NOT overbake. a dollop of whip cream and fresh raspberries. Chill and add topping.cherry. Pour cherry filling on top. Store leftover cheesecake in freezer. sugar 2 eggs 1 tbsp. 3/4 c. flour 1/2 c. lemon. sugar 1 pkg. Garnish with fruit spread sauce. let stand 15 minutes. chopped nuts 1/4 c. Beat cheese. -----------------------155171 -.) pkgs.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. Makes 24. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. vanilla 24 vanilla wafers 1 (21 oz. butter 1/3 c.
and cut into bars. Shape in balls or fingers. cool. Beat sugar and cream cheese until smooth. raisins 2 c. -----------------------155173 -. lemon juice Preheat oven to 350 degrees. Blend with sugar. butter 1/2 c. Spoon onto cookie sheet then flatten with damp fingers. Sift flour and soda and add to creamed mixture alternately with milk. pressing down lightly with fingers. flour (white-wheat) 3/4 tsp. Store in refrigerator. Let cool. then nuts. Bake for 25 minutes. spices and sugar. milk 1/2 tsp. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). Press remainder into 8 x 8 inch pan. confectioners sugar 1 tbsp. Cool slightly. salt 1/2 tsp. Bake at 325 degrees for 10 to 15 minutes. Add eggs. Makes 3 to 4 dozen. brown sugar 2 eggs 1 1/2 c. ground cloves 1 1/2 c. water 2 tsp. mix well.SAND TARTS 1 c.AUNT MARGARET'S ROB ROYS 1 c. Spread over crust. sour milk Cream shortening. Set aside 1 cup mixture. vanilla 2 1/2 c.1 egg 2 tbsp. roll in powdered sugar. nuts 1 c. soda 1/4 c. salt. Sprinkle reserved crumbs on top. chopped pecans Cream butter. about 25 minutes until delicately brown. Chill 3 to 4 hours. Bake for 12 to 15 minutes. blend until mixture resembles crumbs. rolled oats 1 c. shortening 1 tsp. -----------------------155172 -. cinnamon 1/2 tsp. Add flour and pecans. flour 1 c. oats and raisins. Add remaining ingredients and beat well. Add water and vanilla. ------------------------ . Add flour and nuts. vanilla 1 tbsp. Cream butter and brown sugar until light and fluffy.
When slightly cool. sugar 1 egg 1 1/2 tsp. 6 oz.CHERRY DREAMS 1/2 c. soda 1/4 tsp. vanilla 1 1/2 c. dust with powdered sugar. Roll in powdered sugar until well -----------------------155175 -. muscadine or wild plum) on top of each cookie and top with a pecan half. margarine 1 c. -----------------------155176 -. sugar 3 1/2 c. 2 sticks butter 1 c. margarine 3 1/2 tbsp. Remove from cookie sheet while hot. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Add add pecans. baking powder Shape dough into 1-inch balls. flour 1/2 c. powdered sugar 1 c. Bake on cookie sheet at 350 degrees until light brown.MARY MYSTERIES sugar together. Place 2 inches apart on ungreased baking sheet. vanilla Let margarine soften. Then to size you want. Cut with a small round cutter.155174 -. cocoa 1/4 tsp. chocolate chips . about 30 minutes. Mix all ingredients except 1/2 flour. salt 1/4 tsp. Makes 75 to 100. flour 1 tsp. chopped fine 4 tbsp. Roll 2 or 3 vanilla. Cream margarine and flour a little at a time to mix well. pecans. chopped pecans 2 c. Roll out about 1/8 inch thick.SAND TARTS 1 c. Roll in sheet at 325 degrees coated. Make a small depression on top of each ball with fingertip. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. Add palm of hands for 15 to 20 times. Place a dab of tart jelly (black currant. Bake on ungreased cookie minutes.
Do not beat.1/2 c. sweetened. Stir in vanilla. salt 1 tsp. margarine. beaten 1 1/2 c. soda 1 tsp. Cool in pans 10 minutes before removing. -----------------------155177 -. cream cheese. well floured or use wax paper to line the pans. Spread Cool Whip on top.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan.HUMMINGBIRD CAKE 3 c. Slice bananas over Twinkies. softened c. condensed milk 1/4 tsp. powdered sugar tsp. salad oil 1 1/2 tsp. Prepare pudding as directed on package and layer over bananas and pineapple. pecans (or walnuts). divided 2 c. undrained 2 c. chopped bananas Combine dry ingredients in large bowl. can crushed pineapple 1 pkg. cookies.) pkgs. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz.) pkgs. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). softened (16 oz. Spread on frosting and sprinkle with nutmeats. add eggs and salad oil. vanilla pudding 1 (12 oz. cinnamon 3 eggs.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. salt 1 tsp. vanilla 1 (8 oz. all-purpose flour 2 c. followed by pineapple with juice.) can crushed pineapple. Refrigerate and enjoy! -----------------------155178 -. sugar 1 tsp. pineapple. Bake at 350 degrees for 25 to 30 minutes until cake tests done. vanilla . stirring until moistened. Spoon batter into 3 well-greased pans. 1 cup nuts and bananas.
sliced maraschino cherries Chill well. white cake mix 3/4 c. -----------------------155180 -. --LAYER 3:-3 to 4 bananas. pistachio pudding. finely chopped nuts 1/2 c. Makes enough for 3 layer cake. -----------------------155179 -. confectioners' sugar 2 sticks butter 2 eggs Beat well. crushed graham crackers 1 stick butter.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. melted Press into 9 x 13 inch pan. drained --LAYER 5:-2 (8 oz. Sprite or Club Soda 3 1/2 oz.Beat until light and fluffy.WATERGATE CAKE 1 pkg. pkg. instant 1/2 c.) cartons Cool Whip --LAYER 6:-1 c. --LAYER 2:-2 c. pour over crust. 7-Up. chopped pecans --LAYER 7:-1 c. completely before putting frosting on. coconut . vegetable oil 3 eggs 1 c.
UGLY DUCKLING PUDDING CAKE 1 pkg. Stir in 1 1/3 cups angel flake coconut. size) 1 (16 oz. oil Beat on low speed of electric mixer for 4 minutes. angel flake coconut 4 eggs 1/2 c.) can fruit cocktail. Beat 4 minutes at medium speed of electric mixer. Spread on cake and sprinkle with coconut and nuts. Spoon on hot butter glaze.) Let stand 15 minutes. chopped nuts 1 c. lemon instant pudding (sm. if desired. pistachio pudding 1/2 c.) 1 1/3 c.ITALIAN CREAM CAKE 1 pkg. water 4 eggs 1/2 c. including syrup 1 c. evaporated milk Boil 2 minutes. chopped nuts Mix all cake ingredients. Bake at 325 degrees for 45 minutes or until tests done. Pour into greased and floured 9 x 13 inch pan. -----------------------155182 -. Add: 1 c. yellow cake mix 1 pkg. Pour into greased pan and bake 45 minutes at 350 degrees. coconut 3/4 c. instant vanilla pudding (3 1/2 oz. oil 1/2 c. Mix brown sugar and nuts and sprinkle over cake. --BUTTER GLAZE:-1/2 c. Fold all topping ingredients together until mixed. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. chopped nuts . margarine 1/2 c. Serve warm or cold with whipped topping. sugar 1/2 c. white cake mix 1 pkg. Cool Whip 3 1/2 oz. brown sugar. -----------------------155181 -. firmly packed Blend all ingredients except brown sugar and nuts.--TOPPING:-8 oz. (Do not underbake.
margarine. chopped nuts tsp. cream cheese 3/4 c. sugar 1 stick butter 1 1/3 c. cream cheese. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. flour 2 eggs 1 can crushed pineapple (No. If you have baked the cake in a 9 x 13 inch pan. confectioners' sugar 2 c. nuts 1 tsp. Will keep in refrigerator for several days or freezes well. 3/4 of the recipe will cover well. soda 1/2 c. softened 2 tbsp. canned milk (add a few drops more if too thick) 3 1/2 c. soda 1 c. sugar 2 c. flour 1 tsp. coconut This is enough frosting for 3 layers. 2 size) 1 1/2 c. stir in nuts and vanilla. powdered sugar c.SWEDISH NUT CAKE 1 (20 oz. Add powdered sugar.MOIST PINEAPPLE NUT CAKE 2 c.2 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. can evaporated milk . vanilla Mix well.) can crushed pineapple 2 c. sugar 2 tsp. --FROST WITH THE FOLLOWING:-4 tbsp. TOPPING: Cream butter and cream cheese. chopped nuts 1 can coconut 1 sm. softened 8 oz. -----------------------155183 -. -----------------------155184 -.
Add pineapple and nuts. flour . Pour evenly over margarine and sugar.PUMPKIN CAKE 2 c. flour 2 tsp. pumpkin 3 c. Prepare vanilla pudding according to directions. Pour over the layer of pineapple. Beat until sugar is well dissolved. light brown sugar. instant 1 (8 oz. Mix remaining sugar. Beat egg whites until stiff then fold into the above mixture. packed Pineapple & juice 3 eggs 1 c.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. coconut. Mix well. oil 3 eggs 3 c. Pour into large baking pan. sugar 1 tsp. baking powder 1/4 tsp. salt Use 9 or 10 inch iron skillet or round pan. pkg. Bake at 350 degrees for 35 to 45 minutes. -----------------------155187 -. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. vanilla 1 1/2 c. Beat yolks until light and smooth. Remove from heat. sugar and pineapple mixture. -----------------------155185 -. sugar 1 c. Sift flour. crushed 1 lg. Pour pineapple (juice also) over cake. Let cool for 10 minutes. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Add sugar with 1/2 cup pineapple juice and vanilla.) Cool Whip Mix and bake cake mix as directed. Melt margarine over low heat in skillet.Mix flour. can pineapple. Separate eggs in large bowl. 1 1/3 cups sugar. baking powder and salt. Pour over warm cake. Pour onto the margarine. vanilla pudding. butter and evaporated milk in saucepan and boil 3 minutes. eggs and soda.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Spread Cool Whip over top and garnish as desired. add brown sugar. put plate over skillet or pan and dump upside down. -----------------------155186 -.
-----------------------155188 -. Dust with powdered sugar. sour cream 2 c. Mix the 2 bowls together until well blended. flour 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla c. milk and cocoa to boil. --ICING:-1 6 4 1 1 1 stick oleo tbsp. Grease shallow jelly roll sheet (with sides). sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. as this cake is rich! It may be prepared a week ahead. Add this hot mixture to sugar. salt .FRESH ORANGE CHIFFON CAKE 2 1/4 c. Bring to boil oleo. oil and eggs. double-action baking powder 1 tsp. baking soda Blend together in 1 bowl the pumpkin. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Spread on warm cake. sugar. water and cocoa. keeps 1 week if well covered. In another bowl. milk tbsp. salt and soda. nutmeg 1 tsp. chopped nuts Bring oleo. Sift together the flour. -----------------------155189 -.1/2 tsp. Pour batter into sheet and bake 25 minutes in 350 degree oven. baking powder 1 tsp.TEXAS CAKE 1/2 c. ground cloves 1 tsp. Ice while still warm. sift and mix together the remaining ingredients. soda Cream together sour cream. add this to creamed mixture. sugar 3 tsp. vanilla and nuts. Serve with a light meal. sugar and eggs. Add to batter. salt 1/2 tsp. water 4 tbsp. sugar 2 eggs 2 sticks oleo 1 c. cocoa box confectioners' sugar tsp. cocoa 2 c.
egg whites Whip until whites form VERY STIFF peaks. cooking oil 2 c. Stir in orange rind.PLUM GOOD CAKE 1 c. Serves 16. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. 1 c. powdered sugar 2 tbsp. Bake in 325 degree oven for 65 minutes. salt 1 oz.) pkgs. Pour egg yolk mixture gradually over whipped egg whites . salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. baking soda 1/4 tsp. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. add a few drops orange juice. ground cloves 3 eggs 1 c. lemon juice This is a pretty cake to serve at Christmas. (7 to 8) 1/2 tsp. Beat with spoon until SMOOTH. Turn out on plate. order: 1/2 c. Ice sides and top of cake. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. red cake coloring 2 sm.Measure these and sift together into mixing bowl.GENTLY folding with rubber scraper JUST until blended. -----------------------The recipe comes form Deaconess' .) Cream the cream cheese until light and fluffy. cake flour 1 tsp. jars Gerbers plums with tapioca (baby food) 2 c. Loosen sides and tube with spatula. granulated sugar 1/2 tsp. cream cheese 2 1/4 c. cinnamon 1/2 tsp. placing tube part over neck of bottle. Let hang until cold.) Juice of 2 oranges plus water to make 3/4 c. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. Add gradually sugar and beat well. Immediately turn pan upside down. Much stiffer than for angel food. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. If too thick. publication SCOPE. -----------------------155190 -. --ICING:-1 1/2 (3 oz.
) cherry pie filling 1 tsp. yellow cake mix with pudding 1 sm. sugar 5 tbsp.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. with fork . chopped nuts .) pkg. lemon juice 2 c. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes.CHOCOLATE CHIP CAKE 1 pkg. almond extract 2 eggs --FROSTING:-1 c. Dust with confectioners' sugar. When cake is done. Prepare before cake is out of oven. Add chocolate chips and pour into greased and floured tube pan. sour cream 1/2 c. semi-sweet chocolate chips Confectioners' sugar In large bowl. Beat well for 4 to 5 minutes. Pour glaze over while both are hot. -----------------------155193 -. chocolate instant pudding mix 4 eggs 1 c. powdered sugar Heat until sugar is dissolved. chocolate chips 1/2 c. Prepare day before serving.punch holes 3/4 of way through.155191 -. -----------------------155192 -. Cool on wire rack. milk 1 c. combine all ingredients except chocolate chips and confectioners' sugar. margarine. oil 1/3 c. margarine 1/3 c. pkg. water 1 (6 oz. Bake at 350 degrees for 1 hour. 1 yellow or lemon cake mix as directed.LEMON CAKE --GLAZE:-1/4 c. melted 1/2 c.
flour 1 1/4 tsp. Pour over while cake is still warm. cinnamon 4 eggs 3 c. cocoa. marshmallows 14 oz. sugar 1/2 c. baking soda 1 tsp.CHOCOLATE ZUCCHINI CAKE 3 c. Bake at 350 degrees for 20 to 25 minutes. vanilla 3 heaping tbsp. Stir in coconut and spread on cake. stirring constantly. vanilla 1/2 tsp. Spread over first icing. coarsely grated zucchini 1 c. melted & cooled chocolate 1 1/2 tsp. milk and marshmallows together until marshmallows are melted. almond extract 3 c. milk and butter to a boil and cook 1 minute. -----------------------155194 -. extract and eggs. Stir in 1 cup chocolate chips. When cool. Pet milk 1 tsp. ICING A: Cook sugar. sugar 1 1/2 c. Beat by hand until well mixed. baking powder 1 1/4 tsp. then Icing B. oil 3 oz. coconut --ICING B:-2 c. ICING B: Bring sugar. Add 1/2 cup chopped nuts. margarine and milk.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. stir in vanilla.Combine cake mix. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Remove from heat. chopped dates . FROSTING: Boil sugar. Pour into greased 9 x 13 x 2 inch pan. spread on Icing A. Pet milk 24 lg. Beat until thick and creamy. Remove from heat. pkg. sugar 1 c. salt 1/2 tsp. -----------------------155195 -. pie filling. chopped nuts 1/2 c.
cook completely on rack. water & drained) 1 sm. water 2 eggs 1 sm. Squeeze excess moisture from zucchini.BANANA FUDGE MARBLE CAKE 1 pkg.Sift together flour. Wesson oil 2 c. Fold zucchini. Combine cake mix.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. -----------------------155197 -. Remove pan. eggs. Add chocolate. chopped nutmeats . Set aside. chocolate instant pudding 1 c. salt and cinnamon. -----------------------155196 -. chocolate chips Grease and flour 13 x 9 inch pan. can crushed pineapple (flat can) 1 c. Beat eggs in large bowl until frothy. Grease and flour 2 (9 inch) round cake pans. mashed bananas and water in large bowl. Pour into greased and floured 10 inch tube pan. oil 1 1/4 c. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. whipped topping mix and milk in large bowl. baking powder. pkg. Fold in dry ingredients. nuts and dates into batter.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Cool. Follow package directions. vanilla and almond extract. Duncan Hines fudge cake mix 2 eggs 1 c. soda. mashed 1/2 c. sugar 4 eggs 2 c. grated carrots (carrots may be grated in blender with 1 c. Test with a toothpick. ripe bananas. For Frosting: Combine 1 package banana instant pudding mix. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Let stand inverted on wire rack 20 minutes. Gradually beat in sugar and oil. 1 1/2 c. Fill and frost cake. water Preheat oven to 350 degrees. Refrigerate several hours before serving. -----------------------155198 -.
beat the egg whites until they hold soft peaks. about 35 minutes. Will freeze. beating until smooth. I have never tried. The recipe was given to me by a doctor's wife from Texas. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. sugar and salt until light yellow. Pour into an ungreased 1 1/2 quart baking dish. beat the yolks with the lemon zest. soda 2 eggs. vanilla Cream the cream cheese and butter. cream cheese stick butter box sifted powdered sugar tsp. can Milnot . Add powdered sugar and vanilla.) pkg. soda 2 tsp. juice. sugar 1 stick butter 1 sm. -ICING:-1 1 1 2 (8 oz. With an electric mixer set at medium speed. Carefully fold the whites into the yolk mixture. Frost cooled cake. -----------------------155199 -. -----------------------155200 -. This is a very rich cake. skim milk (or 2%) 1/3 c. sugar 1/4 tsp. slightly beaten 1 can pineapple pie filling 1 c. May be prepared several days ahead. Bake until the top is golden and the cake starts to come away from the sides of the dish. Bake layers for 30 to 35 minutes. Keeps a week in refrigerator. but I understand 2 cups of baby food carrots works just as well. sugar 2 c. salt 1 c. Beat in the milk.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. flour 2 tsp.DUMP CAKE 2 c. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. Gradually add the flour. cinnamon Bake at 350 degrees. 6 servings. cupcakes for 15 minutes.2 1/2 c. Separate the egg. flour Heat oven to 350 degrees. Put in a large pan and add warm water to come halfway up sides of dish. flour (all-purpose) 1 tsp. With clean beaters.
soda 2 tsp. sugar 1 sm. Bake at 350 degrees for 35 to 40 minutes. salt tsp. Fold in nuts. sugar and cinnamon in large bowl and set aside for 4 hours.1 tsp. chopped nuts tsp. Grease and flour 13 x 9 inch pan. sugar 2 eggs 1 tsp. Poke holes in cake and pour over cake while warm. Bake at 300 degrees for 1 hour. -----------------------155201 -. Add eggs. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 c. sifted flour 1 tsp. 1 at a time. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp.FRESH APPLE CAKE 1/2 c. vanilla Mix first 5 ingredients together (can use spoon to mix). nuts 3 c. -----------------------155202 -. Sift flour. chopped apples c. baking powder 1 tsp. sugar tsp. Beat well after each addition.APPLE CAKE 1 c. raw apples . Boil last 4 ingredients for 7 minutes. vanilla c. Add vanilla. vanilla 2 1/2 c. oil 2 c. can evaporated milk Boil 5 minutes. flour c. soda c. soda and salt together and add to apple mixture slowly. --TOPPING FOR CAKE:-1 stick margarine 1 c. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. cinnamon Prepare apples. Add oil.
sugar Vanilla wafers Mix cream cheese. Line muffin pan with baking cup. vanilla. -----------------------155203 -. Pour into 9 x 13 inch ungreased pan. well beaten 1 c.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. eggs. chopped pecans or walnuts Mix sugar and apples. water 1/2 c. Add to apple mixture. cinnamon 1 tsp. Add dry ingredients and mix well. Light dusting of powdered sugar is nice. flour 1 tsp. stir until butter is melted.) pkgs. vanilla 3/4 c. Frost only if desired. Delicious but rich! -----------------------155204 -. soda and cinnamon together. light brown sugar 2 tbsp. Fill each cup 3/4 full with cream for 20 minutes. peeled & diced apples 1 egg.APPLE NUT CAKE 1 c. butter 1 tsp. sugar and eggs together. Sift flour. Bring to a boil until clear. These may other toppings. flour 1 c. vanilla and cups. Stir in nuts and apples. Pour into greased and floured 8 inch cake pan. sugar 1/2 c. Add egg when sugar is dissolved. vanilla 1 c.Beat oil. Place a vanilla wafer in each cheese mixture. Add vanilla and nuts. vanilla Combine first 4 ingredients. if desired. sugar 2 c.CHEESECAKE sugar in bowl. 1/2 c. --HOT BUTTER SAUCE:-Pour over hot cake. Bake at 375 degrees for 40 minutes. Bake 1 hour at 300 degrees. soda 1 tsp. . Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. Makes 12 to 14. cream cheese 2 eggs 1 tsp.
salt 3 egg whites. graham cracker crumbs 2 tbsp. Add milk and egg yolk. unbeaten 3/8 tsp.ANGEL FOOD CAKE ICING 1/3 c. Add filling on top of crumbs.PINEAPPLE ICING . sugar 1/2 c. Cream the butter and powdered sugar. cool. sugar 1 tsp. Add gelatin mixture. Cream cheese with sugar and vanilla. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. powdered sugar Mix the cornstarch and sugar. vanilla 1 tall can Milnot. This makes enough for a large cake or 2 small ones. Mix crumbs and oleo together and 2 tablespoons sugar. Sprinkle remaining crumbs on top. vanilla Boil sugar. Add lemon juice. -----------------------155208 -. Cook until thick. Then fold in whipped Milnot. Add vanilla. water and salt for 3 minutes. cream of tartar 1 1/2 tsp. Beat exactly 5 minutes. -----------------------155206 -. sugar 2 c. melted Dissolve gelatin in boiling water. water 1/8 tsp. Cool until COLD. butter 1 c. lemon Jello 1 c. milk 1 egg yolk 1 or 2 tsp. boiling water 3 tbsp. pkg. vanilla 1/2 lb. whipped & chilled 3 c. cream cheese 1 c. cornstarch 1/3 c. can be put into jar in refrigerator. Add cold custard. Beat 20 minutes.) pkg. lemon juice 1 (8 oz. stirring constantly. -----------------------155207 -. margarine.1 sm.MIRACLE ICING 2 1/4 c. If any is left. sugar 1/2 c. Add slowly to unbeaten egg whites and cream of tartar beating all the while.
salt 1 tsp. Sift together dry ingredients.) can crushed pineapple 2 c. Cool in pans for 10 minutes. sugar 1 tsp. Add to creamed mixture along with egg yolks and honey. nuts and bananas. cinnamon 3 eggs. mixer. but do not use 4 1/2 c. vanilla 1 (8 oz. Beat egg whites until stiff. add eggs and oil. Very good on angel food cake. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. chopped bananas Combine dry ingredients in bowl. I Samuel 14:25 2 tsp. Judges 5:25 2 c. -----------------------155209 -.HUMMINGBIRD CAKE 3 c. beaten 1 1/2 c. nuts 2 c. oil 1 1/2 tsp. Judges 4.1 (20 oz. --ICING:-2 (8 oz.SCRIPTURE CAKE Mix well. Nahum 3:12 2 c. Fold into batter along with fruit sand nuts. I Kings 4:22 1 c. cream cheese .19 6 tbsp. -----------------------155210 -. Do not beat. Jeremiah 6:20 2 c. stir in vanilla. Add Cool Whip. Numbers 17:8 6 of Jeremiah 17:11 1 c.) pkgs. Bake at 350 degrees for 25 to 30 minutes.) Cool Whip Mix pineapple and dry pudding well. soda 1 tsp. flour 2 c. crushed pineapple 1 (3 oz. vanilla pudding 1 (8 oz.) drained. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. Turn into 9x 13 inch pan. Spoon into 3 (9 inch) cake pans. Stir until dry ingredients are moistened.) pkg. pineapple. I Samuel 30:12 2 c.
vanilla 3/4 tsp. Add cream of tartar and beat until stiff. soda 1 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. -----------------------155213 -. Fold whites into yolk mixture. baking powder 1 1/2 c.GOLDEN ANGEL FOOD 5 eggs 1/2 c. -----------------------155212 -. cold water 1 1/2 c. vanilla 1 c. flour 1/2 tsp. vanilla Mix together and frost cake. about 35 minutes. brown sugar 1/2 c.1 c. The longer you beat. Add sugar and continue beating until mixture is very light and creamy. Bake in angel food pan at 350 degrees for one hour. cake flour 1 tsp. diced 2 tsp. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . butter 2 boxes confectioners' sugar 1 tsp. Fold in vanilla.RAW APPLE CAKE 2 eggs 1 c. cinnamon 4 c. salt 2 tsp. cream of tartar Beat egg whites until bubbly. salt 1/2 tsp. Set aside while you beat the egg yolks with cold water until fluffy. sugar 1/4 tsp. apples. -----------------------155214 -. oil (scant) Add to above: 2 c.
sugar . salt 2 tsp. add water. vanilla 3 c. cooking and stirring constantly until thick. Stir dry ingredients together in a bowl and add to saucepan. apples last. shortening 2 eggs 4 lg. flour 2 tsp. water 3 tbsp. apples. apples. soda 1 tsp.2 c. sugar 3 eggs. Pour over individual servings of cake and serve warm. unpeeled & grated 2 c. mix in eggs. Serve warm with warm spice topping. cinnamon 1/2 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. cinnamon 1/2 tsp. cinnamon 1 tsp. cored. salt 1 tsp. cornstarch 1 c. chopped 3 c. Stir dry ingredients together and add alternately with grated apples. Remove from heat and stir in vanilla. nutmeg 2 tsp. greased angel food pan. sliced Mix all ingredients. sugar 1/2 tsp. -----------------------155216 -. sugar 1/2 c. TOPPING: Melt margarine in saucepan. walnuts. soda 1 c. mixing well. nutmeg --TOPPING:-6 tbsp. beaten 1 1/2 tsp. vanilla CAKE: Cream sugar and shortening together. margarine 2 c.APPLE CAKE 1 c. -----------------------155215 -. oil 2 c. flour 2 c. flour 1 tsp.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c.
instant coffee) 1 c. Combine milk. vanilla Combine flour.. Sift flour. baking soda 1 tsp.) pkg.) Cool. vegetable oil 1 tsp. A cake like the one his Mother could make. Beat thoroughly. Cream sugar and butter. orange flavoring 1/2 c.. cake flour 2 eggs 1 tsp. (Dissolve in water and boil until syrup is reduced to 1/4 cup. oil and vanilla. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. Cool. Add egg yolks. water Carmelize 1/2 cup of the sugar. strong black coffee (or 2 tsp. I think I could make one. sugar 1/3 c. caramel syrup and flavoring. buttermilk or sour milk. instant coffee plus 1 c. coffee. soda. boiling water (I use 2 tbsp. cream cheese 1/2 c.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. sugar. Spread on the completely cooled cake. cocoa (optional) Combine all ingredients. baking powder 1/2 tsp. or CREAM CHEESE FROSTING listed below. milk 1 3/4 c..) -----------------------155217 -. butter 1/2 tsp. baking powder and salt in large mixer bowl. butter or margarine 1 tsp. Frost with your favorite vanilla frosting. vanilla or almond flavoring 2 c. salt 2 eggs 1 c. vanilla 1/4 c. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. vinegar plus milk to = 1 cup) 1/2 c. Add alternately with dry ingredients to . (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. Beat well..3/4 c. Beat at medium speed for 2 minutes. Add eggs. powdered sugar 1 tbsp. salt 2 tsp. -CREAM CHEESE FROSTING:-1 (3 oz. cocoa 2 tsp. baking powder 1 tsp. buttermilk or sour milk (To sour: 1 tbsp. measure and sift with baking powder and salt. But who in the world Has got sugar to burn??? 1 1/4 c. cocoa. At least I could learn.
sifted flour 2 c. Pour cold . flour 1 c.) 1 stick oleo 6 tbsp. Pour in greased and floured jelly roll pan. cocoa Bring to a boil. powdered sugar Pour frosting on cake while cake is hot. vanilla 1/2 tsp. Pour into well oiled layer cake pans. Beat well. Pour hot mixture over flour mixture and beat well. vanilla Nuts Remove form heat. Mix flour. Measure oil in one. sugar 3 tbsp. soda 1/2 tsp. soda Beat until smooth. -----------------------155218 -. milk 4 tbsp. buttermilk 1 tsp. cocoa 1 c. cinnamon 1 tsp. cocoa 1 tsp. Crisco. vinegar 6 tbsp. vinegar in second.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. cocoa and water. --\h FROSTING (Prepare 5 minutes before cake is done. cold water Sift dry ingredients into a 9 inch square ungreased pan. water 2 c.WACKY CHOCOLATE CAKE 1 1/2 c. vanilla in third. sugar 1/4 tsp. 1 tsp. salt Bring to a boil oleo. salt 1 tbsp. sugar and salt. Make 3 holes in dry mixture. Add: 2 eggs 1/2 c. Then add: 1 lb. oil 1 tsp. Crisco 4 tbsp. vanilla 1 c. -----------------------155219 -. Bake in a moderate oven at 375 degrees about 20 minutes.first mixture. Fold in stiffly beaten egg whites.
Turn over on cookie sheet and cut. margarine 1 c. Let stand for 30 minutes to cool. Cream together cream cheese. pecans. butter and powdered sugar and pour over cake.water over all. Heat sauce ingredients and pour over batter. then milk alternately with flour mixture. Frost if desired. sugar 1 c. -----------------------155220 -. soda 1 tsp. nutmeg 1/2 c. Place batter in greased dish. cream cheese 1/2 c.^i -----------------------155222 -. cut up 1/2 c. cool. hot water Cream margarine and sugar. vanilla --SAUCE:-3/4 c. Add vanilla to creamed mixture. Mix German chocolate cake according to box directions and pour over pecans and coconut.UPSIDE DOWN DATE CAKE 1 tbsp. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. dates. softened 1/2 c. baking powder 1/4 tsp.) pkg.FRUIT CAKE . Stir dates and nuts in last. butter. margarine 1/2 c. Mix with rubber spatula until blended.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. chopped 1 c. brown sugar 1 tbsp. nuts 1 tsp. When removed it will be wiggly. Sift dry ingredients. coconut 1 German chocolate cake mix 1 (8 oz. Bake at 350 degrees 30 minutes. Do not beat. flour 1/2 tsp. 350 degrees for 20 to 30 minutes. Bake at 350 degrees for 45 minutes. milk 1/2 c. ^iRemember a prayer before eating is the essential ingredients for any good recipe. -----------------------155221 -.
-----------------------155223 -. lemon cake mix 1 c. Bake for 40 minutes. After 10 minutes. nuts. hot water 1 tsp. butter 2 c. -----------------------155224 -. undrained 1 c. sugar 2 eggs. Pour into a buttered pan. chopped 2 tsp. soda 1 (20 oz. -----------------------155225 -. 13 x 9 inches. flour 1 tsp. sugar 2 c. lemon extract 4 eggs. dissolved in 1 c. cooking oil 1 pkg. Serve hot or cold. lemon Jello. cream of tartar 1/2 tsp. Top with a cream cheese icing. Pour into 9 x 12 inch ungreased pan. soda 1/2 tsp. Remove from oven.LEMON JELLO CAKE Bake at 325 1 pkg. beaten 3 1/4 c. Add eggs and blend well. of any other fresh fruit Mix butter and cream sugar by hand. milk 1 qt. vanilla Mix above items together. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used.ORANGE SLICE FRUIT CAKE . blueberries or less than a qt.) can crushed pineapple.1/2 c.HAWAIIAN FRUIT CAKE 2 c. degrees 45 to 60 minutes. Cream until smooth. Add fresh fruit and blend again. or until done (maybe 1 hour) at 350 degrees. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. brush with butter and let set 15 minutes. Add dry ingredients and alternate with milk. Sprinkle with cinnamon and sugar. flour 2 eggs 2 tsp.
butter 1/2 c. Bake at 350 degrees. Use jelly roll pan. flour 2 tsp. Cool. chopped 2 c. one at a time. oil . As soon as cake is removed from oven. nuts 1 tsp. candy orange slices. Cream 1 cup butter and 2 cups of sugar. chopped 1 (3 1/4 oz. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other.) can or 1 c. Add candy mixture and mix well. butter 2 c. chopped 1 lb. walnuts or pecans.POPCORN CAKE Bake for 25 minutes. pour the following mixture over the top. Add milk and flour mixture alternately and blend after each addition. powdered sugar Frost while cake is warm. sugar 4 eggs 1 tsp. buttermilk Mix together flour and salt. walnuts or pecans and coconut.) pkg.PINEAPPLE SHEET CAKE 2 c. pitted dates. Add 1/2 of the flour mixture and mix well.3 1/2 c. pitted dates. Add 4 eggs. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Test with a toothpick. coconut (flaked) 1 c. cream cheese 1 3/4 c. sugar 2 c. -----------------------155227 -. soda 1/2 c. This is a large cake. vanilla Mix ingredients in order given. baking soda 2 eggs 1 can crushed pineapple 1/2 c. It may take longer to bake. salt 1 lb. Grease and flour pan. Combine candy orange slices. Store in refrigerator overnight before removing from pan. -----------------------155226 -. flour 1/2 tsp. 1/2 c. It is not difficult to make. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. --FROSTING:-1/2 stick oleo 1 (6 oz. Combine 1 cup orange juice and 2 cups powdered sugar.
marshmallows c. sm. -----------------------155230 -.1 8 1 2 lb. -----------------------155229 -. diced 1/2 c. water Mix and bake according to the direction on cake mix. oil 3/4 c. rhubarb. nuts and gumdrops together. Do not bake. orange Jello 4 eggs 1/2 c. salt . popped corn lb. M & M's can be substituted for the gumdrops. sugar 6 c. -----------------------155228 -. brown sugar 1/2 c. Mix together and sprinkle over cake dough. gumdrops (no black) c. Let cool. Bake according to cake directions. Serve warm or cold with whipped cream. oil 1 egg 2 tsp. buttermilk 1 1/2 c. rhubarb Use a 9 x 12 x 2 inch pan.RHUBARB CAKE 1 1/4 c. then slice. baking powder 1/2 tsp. Then pour 1 pint half & half gently back and forth over rhubarb. Mix until very smooth. dust with powdered sugar.POUND CAKE 1 white cake mix 3 pkgs.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. Mix: 2 c. vanilla 1 c. walnuts 2 1/2 c. Mix corn. making sure it is well done. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. mixed nuts Melt first 3 ingredients. flour 1 tsp.
flour 1 tsp. baking powder. baking soda 1/2 pt. (milk) Judges 4:19 3/4 c. beat well. chopped (almonds) Gen. Add flour. Add eggs and vanilla. 43:11 3/4 c. 18:8 1 1/2 c. chopped 2 tbsp. add alternately with dry mix. (flour) Leviticus 24:5 3/4 tsp. baking soda and salt. soft (butter) Gen. (sugar) Jer. each (spices) II Chronicles 9:9 1/2 c. sugar. flour and rhubarb. flour 1/2 tsp. 6:20 5 eggs) Isaiah 10:14 separated 3 c. Pour 1/2 of batter in bottom greased and . vanilla. salt 1 tsp. oil. (cinnamon) Exodus 30:23 1/4 tsp. (salt) II Kings 2:20 3 tsp. melted 3/4 c. Glaze. vanilla 2 c. CAKE: Cream butter and sugar. butter. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. brown sugar TOPPING: Mix all ingredients together. 24:5 3/4 c. Add sour cream and blend. one at a time. Take 1/4 cup sugar. (raisins) II Samuel 16:1 Cream butter. cinnamon 2 tsp. sugar 3 eggs 1/4 tsp. pecans. fine chopped (figs Jer. Mix well. beat in egg yolks. baking powder. salt and sugar. Fold in stiff egg whites and fruit. (baking powder) Amos 4:5 1 tsp. put in 9 x 13 inch pan. Bake 35 minutes at 350 degrees. sour cream --TOPPING:-1/2 c. butter 1 c. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. -----------------------155231 -. Stir good.SCRIPTURE CAKE 3/4 c. -----------------------155232 -.Combine egg. Add milk.SOUR CREAM CAKE 1 c. baking powder 1 tsp.
whole wheat flour 1 tsp. butter or margarine 1 c.BARBY'S YOGURT CAKE 1/2 c. baking powder 1/2 tsp. -----------------------155233 -. milk Cream butter and sugar together. ^iIt's time to lose weight when you put the golf ball where you can hit it. Bake at 350 degrees for 50 minutes or until done.floured tube pan. orange juice In large bowl. finely diced 1 3/4 c. all-purpose flour 1 c. soda. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. beating well after each one. bananas. Blend in undrained juice and vanilla. Stir in bananas. Pour into greased and . Add eggs and vanilla. cooking oil 3 eggs 1 (8 oz. granulated sugar 1 c. baking soda. salt and 1 cup of the flour. flour 1 tsp. Mix well. Cool. baking soda 1 tsp. Mix well.) carton yogurt 2 c. Mix well. vanilla 1 (8 oz. sifted powdered sugar 2 or 3 tbsp.) can crushed pineapple (juice packed) 1 1/2 tsp. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. vanilla 2 c. beat sugar and oil. salt 1/4 c. Stir together flour. Add last 1 cup of flour. but you can't see it. Mix until well blended. Add eggs one at a time. Cool in pan for 10 minutes. or when you put it where you can see it but then you can't hit it. baking soda 1/2 tsp. Blend into pineapple mixture. Sprinkle with 1/2 of topping. salt 1 tsp. cinnamon 2 c. Add yogurt and milk. baking powder 1 tsp. sugar 2 eggs 2 tsp. then put on rack.TOPICAL DREAM CAKE 2 c. baking powder and cinnamon. Add baking powder. salt.^i -----------------------155234 -. Repeat with remaining batter and topping.
cloves 1/2 tsp. Bisquick baking mix . cinnamon 1/2 tsp. applesauce 1/2 c. clove garlic. each red-green-yellow candied pineapple Cream margarine. Millie Thompson -----------------------155236 -. nuts. chopped coarse: walnuts. Bake at 350 degrees one hour for loaf. cupcake pans 30 minutes. dates 1/2 c. salt Dash of pepper 1 c. green candied cherries 1 c. brown sugar 2 eggs 2 c. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used.) -----------------------155235 -. pecans. vanilla 1 tsp. sugar and eggs. drained 1/2 c. Bake in loaf pans or cupcake pans. shredded. unpared zucchini. Maraschino cherries 1 c. Add 3 cups flour and spices. snipped parsley 1 lg. ginger 2 c. Store in cool place in tight containers. margarine 2 c. fruit juice 4 c. Frost with your favorite frosting. allspice 1/2 tsp. Dust chopped fruit and nuts with one cup of the flour. Bake at 350 degrees for 30 to 35 minutes. brazil nuts 1 c.YULE CAKE 1 c.) 3 tbsp. salt 1 tsp. finely chopped 1 egg 1 tsp. Add fruit and nuts to mixture. soda 1 tsp. shredded Cheddar cheese (about 2 oz. golden raisins 4 1/2 c. flour 2 tsp.floured loaf cake pan.ZUCCHINI CAKES Vegetable oil 3 c. add applesauce and juice.
Stir in apples. Spoon batter into greased and floured bundt pan. ground cinnamon 1/2 tsp. Spread on graham crust.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. melted 3 c. egg. raisins Beat oil. confectioners' sugar 2 eggs 1 c. peeled apples 1 c.BUTTER PECAN POUND CAKE . vanilla extract 3 c. chopped walnuts 1/2 c.) Cherries (opt. nuts and raisins. margarine. Cover with whip. soda 1 tsp. corn oil 2 c. Bake at 375 degrees for 1 hour and 15 minutes. -----------------------155240 -. Drop by rounded tablespoonfuls into hot oil. graham wafer crumbs 1/2 c. margarine. eggs. margarine and vanilla. sugar and vanilla until well blended.) can crushed pineapple 4 bananas 1 lg. Garnish with nuts and cherries. salt 1/2 tsp. sugar 3 eggs 2 tsp. Press in ungreased 9 x 13 inch pan. Stir in baking mix.BANANA SPLIT CAKE 2 c.APPLE POUND CAKE 1 1/2 c. Makes about 2 dozen cakes.) Combine graham crumbs and margarine. garlic. ground nutmeg 2 c. parsley. Chill. about 1 minute on each side. chopped. Spread pineapple over creamed mixture. eggs. Mix zucchini. -----------------------155238 -. Beat confectioners' sugar. drain. Combine dry ingredients and add to sugar mixture. softened 1 1/2 tsp. salt and pepper. beating well. flour 1 tsp. cheese. Cool Whip Walnuts (opt. Slice bananas lengthwise and place on pineapple. Fry until golden brown. vanilla 1 (19 oz. -----------------------155239 -.
Beat 2 minutes.) pkgs. Add nuts and mix well. Put 1 vanilla wafer in a cupcake baking cup. Refrigerate. applesauce 1/4 c. soda 1/2 tsp. -----------------------155241 -. chopped nuts.1 Betty Crock butter pecan cake mix 1 pkg. vanilla Vanilla wafers Use cream cheese at room temperature. sheet cake pan. salt 1/4 c. Sift dry ingredients together in a bowl. flour 1 tsp. Add oil slowly. sugar 2 eggs 1 tsp. *Can be baked in tube pan. oil 1 c.CREAM CHEESE CUPCAKES 2 (8 oz. Let cool for 1 hour. alternate with milk. Grease and flour 3 (9 inch) layer pans. coconut cream instant pudding 4 eggs 1 c. Top with cherry or blueberry pie filling. cinnamon 1/2 tsp. baking powder 1 tsp. zucchini and applesauce. at 325 degrees for 45 minutes. if desired Preheat oven to 350 degrees. oil 1 c. cream cheese 3/4 c. fill 1/2 full. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. but baking time will vary depending on size of pan.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. sugar 1/2 c. etc. add sugar to eggs and beat until fluffy. Beat until smooth and creamy with other ingredients. Add cheese mixture.sour milk 2 c. Stir in flour mixture. set aside. hot water Mix all together. shredded zucchini 1/3 c. cocoa 3 eggs 2 c. ------------------------ . -----------------------155242 -. Bake at 350 degrees for 20 minutes. In a large bowl beat eggs.
4x confectioners' sugar 2 sm. boxes vanilla pudding & pie filling 3 c.155243 -. salt 1 tsp. Then top with Cool Whip. flour 1 tsp. vanilla 1 lg. vanilla. -----------------------155244 -. baking powder 1/4 tsp. Oreo cookies 1 (8 oz. Pour mixture over cookies in pan. oleo. soda 1 tbsp. Add flavorings. salt 1/2 tsp. -----------------------155245 -. and sugar until fluffy. sugar 1 (8 oz. Add pudding and mix until creamy. Bake in greased and floured tube pan. milk 1 tsp.ONE STEP POUND CAKE 2 1/4 c.) cream cheese 6 eggs 3 c. pineapple 3 eggs . Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan.) yogurt. Then add the other 1/2 package of cookies on pudding.1 cup flour with 2 eggs.) cream cheese 1 c. vanilla 1 c. softened 1 carton (8 oz. Mix dry ingredients and add alternately with eggs . almond extract 1 tsp. Mix milk. grated lemon peel 1 tsp. sugar and cream cheese until creamy. margarine 3 c.DIRT CAKE 1 pkg. margarine. sugar 1/2 tsp. all-purpose flour 2 c. vanilla Cream cheese. An artificial flower may be put in the middle of it to add a decorative touch. Bake at 300 degrees for 2 hours.CREAM CHEESE POUND CAKE 1 1/2 c.
Grease but do not flour 9 x 13 inch pan. vanilla 1 pkg. powdered sugar 2 tsp. Bake at 350 degrees for 45 minutes. Cook over medium heat. softened CAKE: Mix all ingredients for cake together. baking soda eggs c. -----------------------155248 -. chopped can (20 oz.Combine all in large bowl. Spread on cooled cake. shredded c. Beat 3 minutes at medium speed.FLUFF FROSTING Boil 3 minutes. (8 oz. Frost with Cream Cheese Icing.CARAMEL ICING 2 c. coconut. brown sugar 1/3 c. sugar tsp. Remove 1 c. mix well until creamy. milk 1/4 c. Pour into greased and floured pan or bundt pan does well. ICING: Combine all ingredients for icing. Bake at 325 degrees for 50 minutes. flour 1 tsp. margarine 4 tbsp. -----------------------155247 -. flour Mix all ingredients together. flour c. -----------------------155246 -. Cool 15 minutes.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. from heat and cool until thick enough to spread. milk Pinch of salt 4 tbsp.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. margarine 1 1/2 c. vanilla .) cream cheese. walnuts or pecans.
) pkgs. In a bowl beat sugar. Grease pie plate 9 x 1 1/4 inches. (keep butter) and mixture and saucepan. Set aside to mixture covered as it cools). cook flour and milk until thick. -----------------------155249 -. -----------------------155250 -. cut into 1 inch cubes & softened 1/2 tsp. butter or margarine 1 egg 1 tsp.IMPOSSIBLE CHEESECAKE 3/4 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. Continue beating until the icing is very fluffy. pitted 1/2 c. walnuts. Beat well. Stir together flour. Add the milk vanilla. chopped 1/2 c. whole hazelnuts 1 lb. sour cream 2 tsp. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. chill batter at least one hour.FRUIT CAKE COOKIES 2/3 c. Stir in fruit and nuts. coarsely chopped Cream sugar and butter until light and fluffy. sugar 1/2 c. sugar Heat oven to 350 degrees. packed 1/2 c. coarsely chopped pecans 1/2 tsp. Blend on high speed (on & off) until smooth. candied pineapple. about 3 minutes or beat in large bowl on high speed with .1 c. vanilla 2 tbsp. stir well. salt 2/3 c. vanilla 1 c. vanilla 1/2 c. Place all ingredients except toppings in blender container. cream cheese. soda and salt and add to creamed mixture. add egg and vanilla. sugar 2 eggs 2 tsp. dates. Bisquick 2 (8 oz. until fluffy. baking soda 1/2 c. shortening In a small cool. chopped cherries (candied) 1/2 c. brown sugar. flour 1/2 tsp. margarine (or shrotening using high speed of mixer. butter or margarine 1/2 c.
DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. undrained 1 pkg. without pudding 2 sticks oleo. Bake 1 hour in 325 degree oven. Bake just until puffed and center is dry. vanilla Makes a white icing. spread evenly. Cool for 3 hours before serving. yellow cake mix. Pour into plate. Sprinkle coconut and nuts on top.ICING FOR DECORATING 1/2 c. Sprinkle dry cake mix over pineapple.CHOCOLATE CAKE . Good warm or cold. Add can of coconut. For decorating use a small amount and add coloring. sugar 1 stick margarine 3 egg yolks Cook until thickened. Spread cheesecake carefully over top. water Dash of salt 1 tsp. -----------------------155252 -. shortening (Crisco) 4 c.PINEAPPLE . crushed Spoon pie filling in large pan. Pour melted oleo evenly over cake mix. (1 box) confectioners sugar 4 tbsp. Spoon pineapple over pie filling.mixer for 2 minutes. -----------------------155253 -. melted Coconut Pecans.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. cornstarch 1 1/2 c. 3 0 minutes (do not over bake). -----------------------155251 -. -----------------------155254 -.
sugar 1 stick butter 1/2 c. beating until blended. cocoa 1 c. Combine butter. buttermilk 2 eggs. oil. Fold in chocolate chips by hand. Crisco oil 1 c. -----------------------155255 -. soda 1 tsp. And carrots and cinnamon. Bake at 325 degrees 1 hour and 15 minutes or until done. salad oil 4 tbsp. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. pecans. Pour into oblong pan and bake at 400 degrees for 20 . Batter will be stiff. mix well. vanilla c. cooking oil 4 eggs 3 c.CHOCOLATE SHEATH CAKE 2 c. self-rising flour 2 c. cream cheese stick margarine box confectioners sugar tbsp. sugar 1 1/2 c.) pkg.1 box yellow cake mix 1 lg.flour 2 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. add flour and eggs. cocoa and water in saucepan. one at a time. box instant chocolate pudding 4 to 6 eggs 1 c. Pour over flour mixture and beat well. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. chopped Add other ingredients. sour cream 1 pkg. vanilla Sift flour and sugar. Bring to a boil. Add remaining ingredients and mix thoroughly. -----------------------155256 -. Soften cream cheese and margarine. grated 2 tbsp.CARROT CAKE 2 c. cinnamon Combine sugar and oil. Pour into greased Bundt or tube pan. beaten 1 tsp. ICING: 1 1 1 1 1 (8 oz. carrots. water 1 c.
warm milk 1 tsp. Spread on hot cake. lemon flavoring 1/2 c. Use same pan used for cake. confectioners sugar. cocoa 1/3 c. vanilla 1 c. Immediately start making icing.SHEET CAKE Add powdered sugar. powdered sugar 1 tsp. Pour this hot mixture over flour and sugar mixture. cream box confectioners sugar Pour over Combine cocoa.minutes. cocoa and buttermilk until slightly thickened. Bake 20 minutes at 400 degrees. cocoa stick butter tbsp. vanilla 1/2 tsp. buttermilk 1 lb. bring to a boil.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. butter and cream in saucepan. 2 sticks margarine Almost 3 c. before sifting 1 c. vanilla. eggs. -----------------------155258 -. Put oleo. regular plain flour. -----------------------155257 -. Pour over hot cake. Pour into greased and floured sheet pan. Beat together buttermilk. --ICING: -1 stick oleo 3 tbsp. flour 2 c. salt 1 tsp. ICING: 4 1 6 1 tbsp. soda Mix flour and sugar in bowl and set aside. sugar 3 c. buttermilk 2 eggs 1 tsp. stirring constantly. cocoa and water in pan and boil. water 1/2 c. cocoa 1 c. sugar 2 sticks oleo 3 tbsp. salt and soda. nuts (optional) Boil oleo. vanilla and nuts. Crisco .
slice diagonally. Make cake mix according to directions. stack together into a log.ZEBRA CAKE 1 pkg. chopped 1 c. baking powder 1 tsp. Add alternately with warm milk. coconut. Bake according to cake box directions. orange flavoring Beat margarine. Spread bottom with coconut and pecans. Add eggs one at a time. Crisco shortening 2 lg. Great. -----------------------155259 -. baking powder 3/4 tsp.BANANA NUT CAKE 1/2 c.) pkg. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. Add flavoring. size Cool Whip Use long platter. -----------------------155261 -. Cover with wax paper. sugar . wafers will have absorbed moisture from cream and swirl to zebra effect. Place in cold oven at 350 degrees. Turn upside down to serve and cool. pecans. Nabisco chocolate wafers 1 med. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Drop by spoonfuls over batter. baking soda 3 ripe bananas. Pour over nutscoconut. Spread cream on one side of wafers. cream together cream cheese. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. refrigerate 24 hours. eggs 1/4 tsp.5 eggs 1/2 tsp. butter and sugar. -----------------------155260 -.FLIP FLOP CAKE 1 c. Save enough cream to completely cover tops and sides of log. Do not stir. Sift flour and baking powder. To serve. mashed Cool Whip 1 1/2 c. Crisco and sugar until fluffy.
Add other ingredients.APPLE CAKE . Mix well. Top with Cool Whip and refrigerate. all-purpose flour 1 c.BETTY'S DATE NUT CAKE 1 qt. vanilla 1 tsp. buttermilk (or milk plus vinegar) 1/2 c. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers.2 c. vanilla 16 oz. Sift flour. -----------------------155263 -.APPLE NUT CAKE Blend together: 1 c. self-rising flour (a little at a time) 3 c. Beat in eggs thoroughly. Grease tube pan (cut wax paper to fit bottom of tube pan. -----------------------155264 -. sugar 2 tsp. finely chopped 1 tsp. bananas and nuts. Mix together flour. Bake at 350 degrees for 35 to 45 minutes. set aside. baking soda and salt. baking powder. oil 2 c. Cream shortening and sugar until fluffy.) 4 whole eggs 1 c. flour 1 tsp. apples. chopped Grease and flour 9 x 13 inch pan.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). cut up dates 1/4 tsp. floured Bundt pan. salt 1/4 c. sugar and vanilla together. sugar 2 eggs 2 1/2 c. pecans (4 c. baking powder and salt over nuts and dates in large bowl. baking soda Beat eggs. salt 2 tsp. -----------------------155262 -. Alternate adding flour mixture and buttermilk. nuts. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. Mix well.
cream cheese. water (or milk) 1 pkg. -----------------------155266 -. -ICING:-Mix together softened butter (or margarine) and cream cheese. sugar 2 eggs 1 tsp. pineapple juice and 1 tablespoon pineapple. Gradually pour in buttermilk. self-rising flour 1 1/2 c.) pkg. raw apples. soda 1 tsp. thawed 1 c. Add the egg mixture and vanilla. can crushed pineapple 1 (8 oz. Let stand for one minute. mix well. vegetable oil 1 tsp. strawberry Jello 1 c. stir. In separate bowl. sugar 3 eggs 3 c. eggs and sugar. salt 1 tsp. pineapple with juice Blend together Wesson oil. baking powder 1 tsp. Add apples. sifted with other dry ingredients. frozen strawberries.PINEAPPLE CAKE 2 1/4 c. vinegar 1 tsp. Bake in tube pan for 1 1/2 hours at 325 degrees. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). oil 1/2 c. Add confectioners sugar. chopped . mix flour and baking soda. softened 1 box confectioners sugar 1 stick butter or margarine. vanilla 1 c. Add to mix and stir. mix well. Add flour. cinnamon 2 c.STRAWBERRY CAKE 1/2 c. Mix well. cake flour 3 c. Add vinegar. Mix all together until smooth and spread on cake. chopped Beat eggs with oil and sugar.1 1/2 c. Wesson oil 1 sm. baking soda 1 c. Pour into two greased pans. nuts. softened 1 tbsp. Bake 25 minutes at 375 degrees. -----------------------155265 -. buttermilk 1 tsp.
water. strawberries 1 stick margarine. baking powder 1 1/3 c. orange rind and orange juice. sifted 1/8 tsp. Add remaining 2/3 cup sugar. drizzle top with Fresh Orange Glaze. *May substitute lemon juice and rind for orange if desired. sugar. egg yolks. Add pecans and strawberries until right consistency to spread over cake. vegetable oil 3 tbsp. spreading evenly with a spatula. cool 40 minutes. Beat at high speed of an electric mixer about 5 minutes or until smooth. stir until smooth. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. beaten 3/4 c. --TOPPING:-1 box confectioners sugar 1/2 c. chopped Mix soft margarine and sugar well. divided 3 egg yolks. Yield 1 (10 inch) cake. Make a well in center. strawberries and eggs. Yield about 1 1/4 cups. 2 tablespoons at a time. grated orange rind 1/4 tsp. Pour batter into an ungreased 10 inch tube pan. powdered sugar. Can use 3 cake pans. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. salt 1/3 c. salt 2 1/4 tsp. orange extract 3 1/2 to 4 tbsp. --FRESH ORANGE GLAZE:-3 c. cream of tartar Fresh Orange Glaze Combine flour. Pour into a 9 x 13 inch pan lined with wax paper and greased. softened 1/2 c. salt and 2/3 cup sugar in a mixing bowl. pecans. Bake for about 35 minutes at 325 degrees. Place cake on cake plate. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. Pour egg yolk mixture in a thin.LIGHT AS AIR ORANGE CAKE 2 1/2 c. one at a time. remove from pan. then add oil. baking powder.3 tbsp. orange juice Combine all ingredients. -----------------------155267 -. orange juice* 1/2 tsp. sifted cake flour 1 tsp. beating until stiff peaks form. . Loosen cake from sides of pan using a narrow metal spatula. steady stream over entire surface of egg whites and gently fold whites into mixture. add oil. Invert pan. grated orange rind* 5 egg whites 1 tbsp.
HUMMINGBIRD CAKE 3 c. praline side up. 1/4 cup whipping cream and brown sugar. In small bowl. combine butter. Store in refrigerator. whipping cream 1/4 c. Increase water to 1 1/3 cups. beat until stiff peaks form. beat 1 3/4 cups whipping cream until soft peaks form. To assemble cake. sprinkle evenly with chopped pecans. Remove immediately from pans. if desired Heat oven to 325 degrees. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Pillsbury Devil's Food cake mix 1 1/4 c. firmly packed 3/4 c. oil and eggs at low speed until moistened. water. Carefully spoon batter over pecan mixture. -----------------------155269 -. In small heavy saucepan. chopped coarse 1 pkg.500 feet. spread with remaining whipping cream. Garnish with whole pecans and/or chocolate curls.-----------------------155268 -. oil 3 eggs --TOPPING:-1 3/4 c. vanilla Whole pecans. butter or margarine 1/4 c. Blend in powdered sugar and vanilla. powdered sugar 1/4 tsp. stirring occasionally. combine cake mix. Top with second layer. place 1 layer on serving plate. High altitude over 3. ground cinnamon 3/4 c. if desired Chocolate curls. Cook over low heat just until butter is melted. salt 1 tsp.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. Bake at 350 degrees for 30 to 35 minutes. Cool 5 minutes. Serves up to 12. spread 1/2 of topping over first layer. baking soda Cream cheese frosting . add 2 tablespoons flour to dry cake mix. all-purpose flour 1/2 tsp. vegetable oil 1 (8 oz. In large bowl. water 1/3 c. beat at highest speed for 2 minutes. pecans. whipping cream 1 c. praline side up. brown sugar. Remove from pans and cool completely. Pour into 2 (8 or 9 inch) round cake pans. undrained 1 tsp.) can crushed pineapple.
pecans. pre-sifted Swans Down cake flour 1 c. Add salt and vanilla. cover loosely with foil until cake is done.CREAM CHEESE POUNDCAKE 3 sticks butter. -----------------------155271 -. chopped 1 3/4 c. If top of cake starts to get too brown.2 c. vanilla Cream butter (or margarine) and softened cream cheese.) pkg. This cake freezes well. stirring until dry ingredients are moistened. Stir in vanilla. vanilla 1 c. vanilla 1/4 tsp. remove from pans and let cool completely on wire racks. one at a time. pineapple. Spread frosting between and on top and sides of cake.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. Add eggs. Gradually add powdered sugar.) pkg. DO NOT BEAT! Stir in vanilla. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. eggs 1 tsp. beaten 1 1/2 tsp. 1 cup pecans and bananas. vanilla 3 c. butter or margarine. Add 1/2 cup pecans to frosting. cream cheese. sugar 1 1/2 tsp. softened 1 (8 oz. sour cream . plain all-purpose flour 6 eggs Dash of salt Cream butter. sugar 1 c. spooning in flour alternately. --CREAM CHEESE FROSTING:-1/2 c. -----------------------155270 -. softened 3 c.) pkg. softened 1 (16 oz. if desired or sprinkle over top of cake. pecans. Add eggs and oil. Pour batter into 3 greased and floured 9 inch cake pans. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). baking soda 3 c. mashed bananas 1/2 c. cream cheese and sugar (add sugar slowly). powdered sugar. sugar 3 eggs. real butter 6 lg. Blend well. Cool in pans 10 minutes. beat until light and fluffy. cream cheese. softened 1 tsp. sifted 1 (8 oz. chopped Combine first 5 ingredients in a large bowl.
Add peaches and heat) or frozen raspberries and juice. measuring cups and ingredients. eggs tsp.POUND CAKE 2 sticks margarine 3 c. and Paul. Grease the pan. along with 5 coffee cups. -----------------------155272 -. milk 1/2 c. Cream butter and sugar. Alternately add (flour and salt) and (milk and vanilla). spoons. salt 2 tbsp. Dick. sugar c. vanilla Cream margarine. Stir in flour. (Drain juice and thicken with a little cornstarch in cold water. lemon extract flavoring and vanilla. Beat until fluffy.HOW TO BAKE A CAKE Light oven. Add sour cream. plain flour (8 oz. Add eggs one at a time.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. -----------------------155273 -. 7 fishing lures. Add vanilla and eggs (1 at a time). Grease tube pan. Get out bowls. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . Ron. Remove Bernie. Turn into well greased and floured tube pan. Add sugar. Sift flour and soda together and add 1/2 cup at a time. beating between each. Measure 2 cups of flour. -----------------------155275 -. Crisco shortening 5 eggs 1 tsp. Grease and cake flour tube pan or 2 (8 inch loaf pans. lemon extract Preheat oven to 325 degrees.) cream cheese lg. Joe. Have all the kids in camp crack nuts. sugar 3 c. Add cinnamon and ginger to taste. Bake at 325 degrees for 1 1/2 hours.1 tsp. Add eggs. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. 4 spark plugs and 1 tackle box from the table. Crisco and sugar well. Test for doneness. flour 1 c. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Top with hot peaches. vanilla Cream butter and cream cheese. one at a time.
Kess wins the contest. Rescue kids from squirrels. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. look out window and see them running after squirrels who have stolen the walnuts. soda 2 c. milk Combine in saucepan and boil 3 minutes. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Hear kids screaming outside.they pull the dock out to Center Bar. wash the dishes. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Rochester. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. Pour into greased 9 x 13 inch pan. mandarin oranges. sifted 1 tsp. brown sugar 6 tbsp. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. wash the walls. Add eggs. Doris and herself go to pick up cake at Gordy's. flour. Stir all the ingredients together. cinnamon 1 1/2 tsp. Debbie. Banish them and their cards to the lodge table. his squirrel weighs more than George's Northern. Bake at 350 degrees for 35 minutes. come back into kitchen and find Danny and David Tietz. Sue wants it weighed because they are having a contest against George and Helen. wash the table.APPLE CAKE 3 c. Sylvia comes in and suggests Kim. butter 6 tbsp. Add shortening. Add rest of dry ingredients to flour. yell out window for Tonya to come to the phone. Grab purses. flour 2 eggs 2 tsp. -GLAZE:-1 1/2 c. sugar 1 tsp. Betty runs in. vegetable oil . salt 2 c.MANDARIN ORANGE CAKE 2 c. says she's got the catch of the day. Donna. vanilla 1 tsp. Phone rings. raw honey 3 eggs 1 c. soda 3 tsp. Wash kitchen floor. load up car and go! -----------------------155276 -. Add sugar. nutmeg 1 3/4 c. landing in the middle of the cake bowl. MN -----------------------155277 -. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Come back and find Ben covered in flour.
pierce with fork lots of times. Ottawa. nuts and raisins. IL ------------------------ . melted 1 (6 oz. IA -----------------------155279 -. turn and fold until well blended. orange juice 2 1/2 c. mix well. lemon juice 1 (8 oz. grated apple 1 1/2 c. Pour mixed frosting over hot cake slowly. 3/4 c. Save rest for topping. oleo 1/3 c. vanilla 1 can chilled milnot Mix graham crackers and oleo together. lemon Jello 3 tbsp. walnuts. Press 3/4 into 9 x 13 inch pan. Whip chilled milnot until stiff and pour into Jello and cheese mix.) pkg. oil and juice. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Davenport. sugar and vanilla. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. powdered sugar 2 tbsp. Somonauk. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Add honey. Sprinkle remaining graham crackers on top. water 2 tbsp. eggs. Serve with a dollop of whipped cream or plain. Fold in apples. After taking cake out of oven.LEMON CHEESE CAKE 1 1/2 pkgs. Add pineapple. Don't oil sides of pan so cake won't pull away. cream cheese 3/4 c.) pkg. 3/4 c. Chill until ready to serve. 1 pkg. IL -----------------------155278 -. Add into hot Jello and mix well. Cream together cheese.LEMON CAKE --CAKE:-1 pkg. chopped Raisins as desired Sift together dry ingredients.1/4 c. graham crackers 1 stick oleo.
powdered sugar 1/4 c. strawberries Mix and frost while warm. replace top of cake and press down against ice cream. frozen strawberries. oil 1 c.PECAN FILLED ANGEL CAKE Coon Rapids. Ottawa. instant lemon pudding 4 eggs 1/3 c. --GLAZE:-1 c.STRAWBERRY CAKE 1 white cake mix 1 pkg. . softened 1 c.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Add sugar. chopped Place cake on board or heavy foil. Bake for 40 minutes at 350 degrees. water Save 1/4 cup of strawberries for glaze. Make holes in cake with fork all over. With electric knife. pkg. Grease and flour a 9 x 13 inch pan. Cool and serve. oil 1 pkg.155280 -. leaving a substantial 1-inch base on bottom of cake. slice a layer of cake about 1 inch from top. Wrap cake in foil and freeze until firm but not hard (about 2 hours). hour. water Mix above ingredients for 4 minutes. IL -----------------------155281 -. butter pecan ice cream. sugar 1/3 c. -----------------------155282 -. thawed 1/4 c. strawberry Jello 4 eggs 3/4 c. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. Remove excess cake to form a cavity. Pour this mixture over cake and place back in oven for 5 minutes. heavy cream 1/4 c. toasted pecans. Spoon ice cream into cavity in cake. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. whipping until stiff. Whip cream until soft peaks form. set aside. plus 2 tbsp. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt.
salt Mix in a large bowl with a wooden spoon until blended. sugar 2 eggs 1 tbsp. sugar 3 eggs 1 (8 oz. GA -----------------------155285 -. soda 2 tsp. Bake 15 to 20 minutes or until set at 375 degrees.) can crushed pineapple (don't drain) 2 c. I usually use the canned Betty Crocker. Marietta.CARROT CAKE 1 1/2 c. coconut flakes 1 c. Just dump into the bowl at the same time.PETITE CHERRY CHEESECAKE 2 (8 oz. Frost with cream cheese frosting. Grease and flour a 9 x 13 inch pan. sugar. lemon juice 1 tsp.) pkgs. Bake for 1 hour at 350 degrees. Fill cups 2/3 full with mixture. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. MN -----------------------155283 -. Minneapolis. Top each with 1 tablespoon cherry pie filling.Frost top and sides of cake with sweetened whipped cream. carrots. eggs. vanilla 1 tsp. chopped 2 tsp. cream cheese. cinnamon 2 tsp. nuts. corn oil 2 c. Garnish with pecans. shredded 2 1/4 c. All ingredients get mixed together. softened 3/4 c. vanilla Vanilla wafers 1 lg. Freeze for at least 1/2 hour longer. flour 2 c. can cherry pie filling Beat cream cheese. Coon Rapids. Cut into wedges with electric knife. MN -----------------------155284 -.GENUINE BAKED CHEESECAKE --CRUST:-- . lemon juice and vanilla until light and fluffy. Serves 24.
remove sides of pan and allow to cool completely. Blend. Alternately add coffee and flour. cold coffee 3 c. melted 3/8 c. Sheridan. chopped Cream sugar. sugar 1 c. oleo and eggs together. oleo 2 eggs 2 tsp. flour eggs & 1 egg yolk 1/4 c. Blend and add 3 eggs and 1 egg yolk.) can crushed pineapple. IL -----------------------155286 -.2 1/8 c. Stir in rhubarb. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c.) pkgs. chopped 2 sticks butter . soda and salt. brown sugar 1/2 c. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. soda 1/4 tsp. Pour into crust. Top with brown sugar and nuts. flour 3 c. Remove excess crust. rhubarb. Bake 45 minutes at 350 degrees.RHUBARB CAKE 2 c. Add 1 1/4 cups milk. IL -----------------------155287 -. Somonauk. vanilla tbsp. chopped 1/2 c. graham cracker crumbs 1/2 c. & 1 tsp. Add cinnamon.DUMP CAKE 1 (16 oz. nuts. Add 2 tablespoons and 1 teaspoon flour. cinnamon 2 tsp. salt 1 c. Pour into 9 x 13 inch baking pan. Turn oven off and crack door for 10 minutes. Mix only until combined. Cool 1/2 hour. Serve with whipped topping or vanilla ice cream. sugar and vanilla and beat until creamy. sugar tbsp. butter. sugar Combine and press into spring pan. loosen edges with knife. 4 1 1 2 3 1 (8 oz. cream cheese 1/4 c. Cool. pecans. milk --FILLING:-- Combine cream cheese.
all-purpose flour. dates. soda 1 c.Grease a 9 x 13 inch pan. Can be topped with ice cream or whipped cream.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. mix. 1 1 3 1 (8 oz. nuts. Add eggs. sifted 1/2 tsp. GA -----------------------155288 -.) pkg.BUTTER NUT POUND CAKE . Pour cake mix over this. GA -----------------------155290 -. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Sprinkle nuts. softened box powdered sugar eggs tsp. Drop butter by spoonfuls on top. chopped Combine dates. chopped 1 c. shortening 2 eggs. Top with chocolate chips and nuts. boiling water 1 tsp. Cool. vanilla 1/2 pkg. Don't mix up. cocoa. well beaten 1 3/4 c. Sift flour. add vanilla. Bake 40 minutes at 325 degrees. Marietta. cocoa 1 tsp. salt. Gently spread out. chocolate chips 1/2 c. Bake at 350 degrees for 1 hour. boiling water and soda. Add date mixture. Cream shortening and sugar. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. salt 1 tbsp. sugar 1 c. pecans. cream cheese.DATE CHOCOLATE CHIP CAKE 1 c. Cut into small bars. Dump in pie filling. Marietta. Put in 9 x 13 inch cake pan. Spread pineapple on bottom of pan. Makes its own frosting. minutes. Marietta. GA -----------------------155289 -.
Bake one hour or until done. -----------------------155292 -. drained Cream butter and sugar and add eggs one at a time. -----------------------155291 -. Cream Crisco and sugar. Put fresh coconut on top while warm. beating well after each. vanilla. plain flour Grease and flour a tube pan.BLUEBERRY POUNDCAKE 1 c. canned berries. Cool on rack 10 minutes. salt 3 c.APPLE CAKE 3 c. Slowly add flour and mix well.1 c. salt and baking powder. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Cool cake. butternut flavoring 2 c. Pour into a tube pan that has been buttered and coated with sugar. all-purpose flour 1 pt. Crisco 2 c. one at a time. Heat oven to 325 degrees. Sift 2 cups flour. baking soda 1/2 tsp. Beat until fluffy. plain flour 1 1/2 tsp. add to creamed mixture and beat. eggs 1 tbsp. then refrigerate. fresh blueberries or 2 c. softened 2 c. Test with toothpick. Fold berry mixture gently into creamed mixture. Bake at 325 degrees for 1 hour and 15 minutes. butter. Pour all of cream of coconut milk over cake.FRESH COCONUT 1 (16 oz.) can cream of coconut 1 box vanilla cake mix 1 pkg. sugar 6 lg. -----------------------155293 -. Let set out overnight. Add eggs. sugar 4 eggs 1 tsp. Dredge berries in remaining cup of flour. Add vanilla. add flavoring. vanilla 1 tsp. baking powder 1/2 tsp. Then turn out on a rack to cool. salt .
baking soda 1/2 tsp. Remove from oven and punch holes in top while hot. white sugar c. Cool thoroughly. pecans c. divided 1 (16 oz.) can shredded coconut.) container frozen whipped topping. Beat eggs and sugar until creamy. Pour cream of coconut over hot cake. salad oil tsp. yellow cake mix 1 1/2 c. Set aside. salt and cinnamon. Sprinkle pecans over cake. Refrigerate. Spread on top and sides of cake. apples Sift twice the flour. brown sugar eggs 1/2 c. -SAUCE:-1/2 c. water 2 eggs 1 (3 1/2 oz. buttermilk 2 eggs . mix well.HOOSIER CAKE 2 c. -----------------------155295 -. thawed 1/4 c. cocoa 1 c. chopped Combine cake mix. Turn into greased 9 x 13 inch baking pan. or until done. Combine remaining coconut with whipped topping and spread over the cake.) pkg.PINA COLADA CAKE 1 (18 1/2 oz. butter 1/2 c. water. soda. Add pecans and apples.) can cream of coconut 1 (9 oz.1 1 1 2 1 2 1 3 tsp. cinnamon c. Add oil and vanilla and beat until smooth. Bake in 350 degree GAS oven 30 to 35 minutes. milk 1/2 c. water 1/2 c. all-purpose flour 2 c. vanilla c. Bake at 325 degrees for 1 hour and 15 minutes. pecans. sugar 1 tsp. Add flour. brown sugar Boil 5 minutes. -----------------------155294 -. eggs and half of the coconut. salt 2 sticks (1 cup) butter 4 tbsp.
peach or apricot nectar. Divide batter between 29 inch round layer cake pans that have been greased and floured. Add to dry ingredients. Beat for 4 minutes.1 tsp. popppy seeds --WET:-3 to 4 1/2 c. Beat well to combine. Pour into a greased and floured tube or bundt pan. Remove from heat and add confectioners sugar and vanilla. Beat well to blend. combine butter. soda and salt. buttermilk 1 lb. pkg.POPPY SEED CAKE --DRY:-1 pkg. -----------------------155297 -. Remove to rack to cool for 10 minutes. sugar.) butter 4 tbsp. cocoa 6 tbsp. heat. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. Butter Recipe cake mix 1/4 c. cocoa and water. Beat until smooth. then invert onto rack to cool completely. 3/4 c. Stir to combine. bring to boiling. sifted . instant butterscotch pudding 1 3/4 tbsp. NOTE: Pineapple. Stir in buttermilk.PLUM GOOD CAKE 2 c. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Frost cake when cake is completely cold and frosting is just warm to the touch. sugar Dash of salt 1 sm. confectioners sugar 1 tbsp. -----------------------155296 -. Makes 9 inch double layer cake. In a medium saucepan. vanilla extract --FROSTING:-1 stick (1/2 c. buttermilk. eggs and vanilla. cocoa. stirring until butter melts. 1/2 c. Make frosting: In a medium saucepan combine butter. Bake for about 1 hour at 325 degrees. stirring. self-rising flour. Cool on wire rack.
chopped Mix all ingredients in a large mixing bowl. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. Stir in lemon juice and vanilla. beat cheese until light and fluffy. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. cream cheese. jars of plum baby food 1 c. Oreo cookies Your favorite cheese 1 (16 oz. This can be used as a centerpiece and fool everyone.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. nuts. sugar 3 eggs 3/4 c. then a layer of pie filling and then a layer of Oreo crumbs. shortening 2 c. Bake at 350 degrees for 50 to 60 minutes. -----------------------155300 -. blend thoroughly.2 c. Chill 2 hours or until set. -----------------------155299 -.FLOWER POT CAKE 1 pkg. softened 1 (14 oz. oil 1 tsp. lemon juice 1 tsp.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot.BLACK WALNUT SPICE CAKE 1 c. Alternate layers until flower pot is filled to the rim.) pkg. vanilla extract In medium bowl.) can Eagle Brand milk 1/3 c. Place a layer of the cheesecake. brown sugar . Chill in refrigerator for about 6 hours. Add sweetened condensed milk. Pour into crust. -----------------------155298 -. cinnamon 2 sm. Pour batter into a greased and floured tube pan. black walnut meats 1/2 c.
vanilla flavoring 1 1/2 tsp. sifted 1 tsp. lemon flavoring Cream butter and shortening. Crisco 1 stick butter. Bake in three layers at 350 degrees.UP POUND CAKE 2 sticks butter 1/2 c. then drain. add last 4 ingredients and mix together well. vanilla flavoring Mix together first 4 ingredients.DO NOTHING CAKE . Mix. Sift together dry ingredients and add alternately with milk to the creamed mixture. baking powder. baking powder 3/4 c. -----------------------155301 -. ground nutmeg 1/2 tsp. separated 3 c. ground cinnamon 1/2 tsp. plain flour.OLD FASHIONED POUND CAKE 1 c. sugar 6 eggs (1 at a time) 3 c. plain flour 1 (10 oz. then flour and 7-Up and then flavoring. softened 3 c. Add nutmeats. lemon flavoring 1 tsp. Bake 1 1/2 hours at 325 degrees. Cream shortening and add sugar. ground cloves 1 tsp. sifted 1 c.) bottle of 7-Up 1 tsp. then add the next 2 ingredients sifted together. flour 1/2 tsp. milk 1 tsp. milk Place nutmeats in boiling water for a few minutes. sugar 5 eggs 3 1/2 c.7 . salt 1/2 tsp. Fold in well beaten egg whites. Add well beaten egg yolks. shortening 3 c. -----------------------155302 -. Mix together sugar and eggs.3 eggs. -----------------------155303 -. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven.
add milk and powdered sugar.COCONUT POUND CAKE Boil 5 minutes. baking powder 2 tsp. Beat well. baking powder and milk alternately to egg mixture. pecans. Bake at 300 degrees for 1 hour and 30 minutes. sifted 4 tbsp. sugar 1 tsp. Add coconut and 2 sticks butter 3 c. coconut 1 c. -----------------------155304 -.) can crushed pineapple. --FROSTING:-1 stick margarine 1 box powdered sugar.) can milk 1/2 c. add eggs. shortening (Crisco) 6 eggs 1 tsp.) pkg. Angel Flake coconut 2/3 c. pecans. coconut flavoring Cream butter. sugar and margarine together. --TOPPING:-1 (5 oz.2 c. milk 1 (14 oz. vanilla Topping (below) 2 eggs. Makes 12 servings. milk Melt margarine. Add 1/2 package of Angel Flake coconut. sugar 1 1/2 c. Do not use electric mixer. (Be sure to use real butter. salt 2 c. Spread topping over cake while warm.) Cool in pan. shortening and sugar until fluffy. ------------------------ . add more milk. If too stiff. Add flour. Fold in 1/2 of package of coconut. 1 teaspoon at a time. Stir to spreading consistency. add flavoring and beat. Spread over warm cake. sugar 3 c. Place in tube pan. baking soda Combine all ingredients and mix by hand. undrained 1 tsp. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Spread on cake. chopped Mix milk. slightly beaten 1 (20 oz. butter 1 c. Beat well. all-purpose flour 1/2 tsp. plain flour 1 c.
Beat at high speed of electric mixer for 2 minutes or until light. Add flavoring. Gradually add oil. vanilla 1 c. baking soda 1 tsp. Crisco shortening 1 1/4 c. ground cinnamon 1 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. salt and cinnamon. salt and baking powder together. Cool and spread on cake. cocoa Combine all together. Add milk and flour alternately. In large mixer bowl. canned milk (1 sm. the frosting is done. Drizzle with confectioners icing. stir together flour. Beat at medium speed for 3 minutes. Turn batter into greased and floured 9 inch tube pan. beating well. beat. core and finely chop apples. beating for 2 minutes or until thick.DUTCH APPLE CAKE 4 med. baking soda. salt 1 tsp. Add eggs. cocoa 2 sticks margarine Mix flour. all-purpose flour 1 tsp. Cook for 2 minutes. sugar 1 c. Crisco 1/4 tsp. stirring constantly. plain flour 3 c. salt 2/3 c. sugar 2 tbsp. cocoa. Remove from pan after cool.CHOCOLATE POUND CAKE 3 c. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Add flour mixture.155305 -. vanilla 4 heaping tbsp. cooking oil 1 1/2 c. When ball forms when it hits the water. Cream Crisco. sugar 2 c. walnuts. sweet milk 6 eggs 1/2 tsp. baking powder 1/2 tsp. can) 2 c. beating in well. --FROSTING:-1/2 c. --CONFECTIONERS ICING:-- . combine eggs and vanilla. finely chopped Peel. salt 1 tsp. Test by dropping in cold water. cooking apples 2 eggs 1 tsp. margarine and sugar. apples and walnuts alternately to creamed mixture. Gradually beat in sugar. beat well after each addition. -----------------------155306 -.
salt 1 tsp. sugar 4 eggs 1 c. Gradually beat in sugar. beating for 2 minutes or until thick. and enough milk to make of drizzling consistency. core and finely chop apples.DUTCH APPLE CAKE 4 med. combine eggs and vanilla. apples and walnuts alternately to creamed mixture. oil Pinch of salt . sugar 2 c. Gradually add oil. powdered sugar. sifted 1/4 tsp. Turn batter into greased and floured 9 inch tube pan. milk 1 tbsp. walnuts. -----------------------155307 -. vanilla Milk In small bowl combine powdered sugar.1 c. vanilla Milk In small bowl combine powdered sugar. and enough milk to make of drizzling consistency. baking soda. In large mixer bowl. salt and cinnamon. vanilla. vanilla. finely chopped Peel. sifted 1/4 tsp. beat well after each addition. Beat at high speed of electric mixer for 2 minutes or until light.PLAIN CAKE 2 c. baking soda 1 tsp. plain flour 1 c. Drizzle with confectioners icing. stir together flour. all-purpose flour 1 tsp. cooking oil 1 1/2 c. flavoring (your choice) 1/3 c. --CONFECTIONERS ICING:-1 c. cooking apples 2 eggs 1 tsp. ground cinnamon 1 c. vanilla 1 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Remove from pan after cool. Add flour mixture. Beat at medium speed for 3 minutes. -----------------------155306 -. powdered sugar. self-rising flour 2 c.
Grease and flour tube pan. add to flour mixture. Beat egg whites until stiff. grated 1 tsp.EASY POUND CAKE . Press in bottom of greased Pyrex baking dish. 2 eggs. degrees. consistency. Add grated carrots. Mix cream cheese. Bake at 350 degrees for 45 minutes. sugar and egg yolks. sugar and nuts. cream cheese 1 box powdered sugar Mix together cake mix.) pkg. hot water 2 1/2 c. -----------------------155308 -.CARROT CAKE ICING 1 (8 oz.) pkg. sugar 4 eggs. separated 4 tbsp. and powdered sugar.CARROT CAKE Mix ingredients and pour into pan. Beat well. Spread over cake mixture.BROWNIE CAKE Add enough milk until spreading 1 pkg. butter. Blend well. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. nuts Milk Combine cream cheese. Bake at 350 1 1/2 c. cinnamon Mix oil. -----------------------155310 -. margarine and 1 egg. -----------------------155309 -. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. salad oil 2 c. Bake at 350 degrees for 25 minutes. plain flour 1 1/2 c. -----------------------155311 -. add hot water and flour. carrots. and cinnamon.
Florida -----------------------155314 -. baking soda 1 c. Add eggs. 1 c. 1 at a time and beat until creamy. delicious chocolate cake made right in the baking pan. in the third put 1 teaspoon vanilla. Add flour last. sugar Make three holes in this mixture with a spoon. Add eggs. Add sugar gradually. butter 2 c. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Bake at 350 degrees for 30 minutes. baking powder 1 tsp. sugar 3 c.WACKY CAKE 1 1/2 c. flour 4 eggs 1 c. vanilla Cream margarine and sugar. In the first put 6 tablespoons salad oil. vanilla Cream butter with vanilla.1-2-3-4 CAKE Add flour and vanilla. Add flour 1/3 at a time.MOTHER'S OATS CAKE 1 1/4 c. alternately with 1/2 cup of milk at a time. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. Easy. Largo. milk 2 tsp. Pour 1 cup of water over all and stir until mixed. plain flour 1 tsp. Palm Harbor. Bake at 350 degrees for 20 to 25 minutes. Bake in tube pan at 350 degrees for 1 hour. -----------------------155313 -. before putting on frosting. Florida -----------------------155315 -. boiling water . in the second put 1 teaspoon vinegar. salt 3 tbsp. cocoa 1 tsp. Delicious with broiled marshmallow frosting. one at a time.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. flour 1/2 tsp.
Fold into other mixture gradually. Add oatmeal. white sugar 2 eggs 1 1/3 c. cinnamon and nuts. nuts Pour boiling water over oatmeal and let cool. Florida -----------------------155316 -. separated 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. add water and beat few more minutes. brown sugar 1 c. cream of tartar Pinch of salt 1 tsp. salt 1 1/2 tsp. Add sugar to eggs. Tampa. flour 1 tsp. cinnamon --ICING:-1/2 tsp.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . Palm Harbor. brown sugar 1/4 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. vanilla Beat egg yolks until pale yellow. brown sugar. vanilla 6 tbsp. flour (cake & sifted) 1/4 tsp. coconut 1/2 c. Beat in little flour with egg beater then add rest of flour gradually. soda. nuts 1 tsp. Add mixture together. folding in each addition thoroughly. Beat egg whites separately until almost stiff. white sugar and eggs.1 c. soda 1/2 c. evaporated milk 1/2 c. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. sugar 1 1/2 c. cold water 1 1/2 c. Combine all ingredients for icing and ice while warm. Beat until fluffy. also vanilla. oatmeal 1/2 c. Combine flour. salt. oleo 1 c. Florida -----------------------155317 -. melted oleo 1/2 c. Combine oleo.
Largo. 2 cups sugar and 1 (9 ounce) carton Cool Whip.OUR FAVORITE CAKE 1 pkg. frozen coconut oz. sugar Bake cake in 9 x 13 inch pan. split layers to 4. Florida -----------------------155318 -. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. yellow cake mix 1 pkg. Refrigerate for 3 days before serving. (9 oz. unbeaten 3/4 c. Puncture top of cake with toothpicks. Set in refrigerator to chill. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees.--FROSTING:-2 2 2 1 (6 (8 c. pineapple and pour over cake. Beat for 5 minutes at medium speed.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Leave cake in pan and keep in refrigerator. Florida -----------------------155320 -.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. Florida -----------------------155319 -. 2 (8 ounce) cartons sour cream. sugar. When cool. nutmeg Put all ingredients into a bowl. salad oil 3/4 c.) pkgs. instant vanilla pudding 4 eggs. Tampa. sherry 1 tsp.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . Clearwater.) cartons sour cream sugar oz. Spread Cool Whip over cake and top with coconut. Frosting with following: Mix 2 (6 ounces) packages coconut.
sifted 5 eggs 1 tsp. confectioners' sugar 1/2 tsp. Florida -----------------------155321 -.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Tampa. Add 2/3 cups sugar and flour alternately. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. greased and floured. flour 2 eggs 2 tsp. vanilla Mix softened oleo and cream cheese. Remove from oven and while hot. Put dollops of Cool Whip on each slice. flour. --ICING FOR YUMMY CAKE:-1 (4 oz.mix Cook as directed.YUMMY CAKE 2 c. Tampa. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). cream well. Florida -----------------------155322 -. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Add vanilla and pineapple. Bake 45 minutes or 1 hour at 325 degrees. Clearwater. punch holes all over cake. vanilla Cream oleo and sugar. 2 sticks oleo 1 2/3 c. sugar 2 c. Grease and flour tube pan or 2 small loaf pans. Florida ------------------------ . broken 1 tsp.) can crushed pineapple 1 c.) pkg. Spread on cake. baking powder 1 (20 oz. Check with straw or toothpick after 50 minutes. vanilla Beat eggs and sugar together. sugar 2 c. salt 1 tsp. Add vanilla and 5 eggs. Add dry ingredients keeping some to dredge the nuts to add last. nuts. cream cheese 1/2 stick oleo 1 c. soda 1/2 tsp.
butter or margarine 1 1/2 tsp. Bake for another 5 minutes. Pour into 24 lined cupcake pans. butter 1 c.155323 -. melted butter or margarine 5 to 7 tbsp. Bake in greased muffin pan -. Remove from oven and cool 5 minutes.LITTLE CHOCOLATE CUPCAKES 1/4 c. melted chocolate 1 c. flour 1/2 tsp. Dunedin. alternating with milk. shortening & 2 tbsp.CHESS TARTS --PASTRY:-2 c. each) cream cheese 5 eggs 1/2 c. San Diego. vanilla Cream butter. vanilla 3/4 c.try 10 minutes at 350 degrees. Fill the dent with the pie filling (or thickened berries). sugar 1/2 c. California -----------------------155325 -. baking powder 1 tsp. sour cream 2 tsp. vanilla Mix well with beater the first 5 ingredients. milk 2 eggs 2 sq. Add sugar slowly. cold water 1 tsp. sugar 1/2 tsp. Melt chocolate and add flour and baking powder sifted together. Add vanilla and fold in stiffly beaten egg white. sugar 1 can cherry or blueberry pie filling 1 pt. Top with sour cream mixed with sugar and vanilla. then the beaten egg yolks. vinegar . pastry flour (Wondra) 1 tsp. Bake at 300 degrees for 40 minutes. (8 oz.CHEESECAKE CUPCAKES 3 pkgs. salt 1/2 tsp. Florida -----------------------155324 -. A dent will form in the center. baking powder 2/3 c.
sprinkle with pecans. chopped pecans 1/2 c. Tucson. Fourth layer . San Canned pie filling (cherry. apple. Bake at 350 degrees for 45 minutes.WALLBANGER CAKE . Third layer . This should make about 22 small tarts or 12 muffin sized tarts. Combine melted butter and pineapple juice and pour over top. Clearwater.) can cherry pie mix 1 (18 oz. --FOR FILLING:-1 c. raisins or chopped dates 2 eggs 3/4 c. Arizona -----------------------155327 -. chopped walnuts 1/2 c. sugar 1/3 c. drained. Sprinkle nuts and drizzle melted butter. chopped nuts 1/4 lb. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell.add pie filling. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. Diego. add the extra 1 or 2 tablespoons. melted 1 tsp. If more cold water is needed. butter. Cut in the shortening and butter. layer drained pineapple.dry cake mix over filling. California -----------------------155326 -. Refrigerate a few hours or overnight.) Devil's food cake mix 1 c. butter Spread filling in 8 x 8 inch pan. Add filling and bake at 350 degrees for 25 to 30 minutes.) can crushed pineapple. Bake 1 hour at 350 degrees. Second layer .RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz.DUMP CAKE Bake and remove carefully after 10 minutes. Combine 5 tablespoons water and the vinegar and add to form dough. Spread dry cake mix over filling. Florida -----------------------155328 -.Mix dry ingredients. white or yellow 1 c. blueberry are good) 1 layer cake mix ("Jiffy" mix). Serve with whipped topping or vanilla ice cream. vanilla Pour over nuts and raisins. 9 generous servings. save juice 1 (21 oz.
Tampa. --FROSTING:-1 c. orange juice 1/4 c. Bake at 350 degrees for 50 to 60 minutes or until done. Poke holes in warm cake and pour over the following.) pkg. Bundt pan for 45 minutes at 350 degrees. Galliano 4 eggs Mix all ingredients together. vegetable oil Beat all ingredients together well. baking powder . sugar 1/4 c. bourbon 4 eggs 1/2 c. Wait 1 hour before removing cake from pan.1 Duncan Hines orange or lemon cake mix 1 pkg. Bake at 350 degrees for 40 minutes. flour 2 tsp. brown sugar 3 eggs 1 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. Largo. bourbon Combine. vodka 1/4 c. Florida -----------------------155329 -. orange juice Combine. oil 1 c. --GLAZE:-1/2 stick melted butter 1/2 c.AFFITINITY CAKE 3/4 c. 1/2 c. sm. yellow cake mix 1 (3 oz. milk 2 1/2 c. powdered sugar 2 tbsp.BOURBON CAKE 1 pkg. Pour into greased and floured tube pan. butter 2 c. Florida -----------------------155330 -. instant vanilla pudding. instant vanilla pudding mix 1/4 c. milk 1/2 c.
MOCHA CAKE --CAKE:-4 eggs 1/2 c. Set temperature at 350 degrees and bake for 1 hour. part at a time to Crisco. Add the milk and the flour alternately. sugar 1 tsp. Tampa. Beat at high speed for 10 minutes. salt . Add 5 eggs. New York -----------------------155332 -. Place in COLD oven. Bake at 275 degrees for 2 hours. milk 1 tbsp. Dunedin. Do not underbeat. unsifted all-purpose flour 1 1/2 c. 1 at a time. vanilla 1 c. Florida -----------------------155333 -. chopped nuts Do not mix above ingredients separately. put into bowl and beat all together 10 minutes. lemon extract Put all ingredients together in a large mixing bowl. Florida -----------------------155331 -. double acting baking powder 1 tbsp. Pour batter into an ungreased tube pan. 1 1/2 c. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c.POOR MAN'S POUND CAKE 2 c. Beat until creamy. sugar 5 eggs 1 c.1 tsp. START IN COLD OVEN. Bayside. Bake in a slow over (325 degrees) for 50 minutes. butter Crisco 3 c. flour 1 tsp. Add salt and vanilla. vanilla Pinch of salt Add sugar.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. Bake in tube cake pan. milk 3 c. vanilla extract 1/2 tsp.
1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE
1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California
1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE
1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes
1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder
2 2 1 4 3 1
tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans
Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE
You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.
Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE
--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE
2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt
milk --TOPPING:-1 c. press into buttered 8 inch pie plate building up the sides. Tampa. beating well after each. butter 2 tbsp. Cool slightly and on top of cake. spread the sour cream topping. cinnamon. lemon peel and juice. vanilla. Florida -----------------------155342 -. cinnamon 1/2 tsp. vanilla 1 tsp. Pour filling into crumb crust. To make filling. lemon juice. beat cream cheese until fluffy. sour cream 2 tbsp. sour cream 1 1/2 tbsp. sugar --FILLING:-1 lb. sugar 1/8 tsp. vanilla Blend crumbs with butter and sugar. vanilla and salt. Mix well. Zwieback crumbs 3 tbsp. spoon over top of pie. Add egg yolks. Cool and refrigerate. 1 at a time.LEMON CHEESECAKE . vanilla Combine crumbs and butter. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. cream cheese 1/2 c. Press into bottom of 8 inch Pyrex cake dish. Cool. Tampa. Florida -----------------------155341 -. chill several hours. sugar 1/2 tsp. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Blend cheese with sugar. Return cake to oven for 10 minutes. 1 at a time. grated lemon peel 1 tbsp. Add eggs. gradually blend 1/2 cup sugar.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. sugar 1 tsp. Combine the sour cream. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Bake at 300 degrees for 5 minutes and cool.2 eggs 1/4 c. Beat egg whites well and fold into mixture lightly. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Bake 10 minutes longer.
Add remaining soup and eggs.1/4 c. cream cheese 1 pkg. sifted all-purpose flour 1 c. Dunedin. Sift dry ingredients together into large bowl. Add shortening and 1/2 can soup. Grease and flour 2 (8 inch) round layer pans. Add cheese mixture. sugar 1/2 c. remove and cool on rack. Crisco . Cool. Bake 15 minutes in moderate oven. hydrogenated shortening 1 can (10 1/2 oz. sugar 3 tsp. butter 1 1/2 c. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. lemon Jello 1 c. Add sugar and Jello mixed with 1/4 cup water. Pour into pans.TOMATO SOUP CAKE 2 c. Bake 30 to 35 minutes.ITALIAN CREAM CAKE 1 stick butter 2 c. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. graham cracker crumbs 8 oz. Bake in a 350 degree oven for about 1 hour. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Whip COLD milk until thick. scraping bowl frequently. Florida -----------------------155343 -. Bake in a 350 degree oven for 30 to 35 minutes. Florida -----------------------155344 -. Frost with Cream Cheese Frosting or use your favorite white frosting. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. ground cinnamon 1/2 tsp. Belleair. Let stand in pans 10 minutes. sifted cake flour or 1 3/4 c. ground cloves 1/2 tsp. Pour into 2 greased and floured 8-inch round layer pans. Pour into greased and floured pan (9 x 5 x 3 inches). Cream cheese in mixer. Fill baked crust and chill. baking powder 1/2 tsp.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. ground nutmeg 1/2 c. Beat 2 minutes more.
on top and on sides. Split 2 layers of cake (now 4). When mixture cools. baking soda. raisins Put sugar. --FROSTING:-- . carrots and pecans. Stir in vanilla. Serves 8 to 10. vanilla c. Largo. then ice with frosting below. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. 9-inch layer cake pans. Cool on racks. Spread filling between each layer. sugar Pinch of salt 1/2 c.45 minutes. add 1/2 pint of heavy cream whipped. cooking oil 4 eggs 2 c. cinnamon 3 c. Preheat oven to 325 degrees and bake for 30 . orange juice Juice of 1/2 lemon 1 beaten egg Sm. coconut and nuts. Add to creamed mixture with buttermilk alternately.1 2 5 5 1 1 1 1 c. piece butter In double boiler. Add egg yolks and beat well. oil and eggs in a mixing bowl and beat well. Pour batter into 3 greased. baking soda 1 tsp. Florida -----------------------155346 -. Fold in beaten egg whites. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. REFRIGERATE OVERNIGHT. grated carrots 1 c. flour 3/4 c. Sift the flour.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. buttermilk c. After it is well blended add raisins. soda tsp. Dunedin. salt and cinnamon together and add to mixture slowly while beating.CARROT CAKE 2 c. chopped pecans 1/2 to 1 c. salt 2 tsp. cake flour 2 tsp. flour egg yolks egg whites tsp. Florida -----------------------155345 -. sugar 1 1/2 c. Set aside to cool. Combine flour and soda. boil to custard above ingredients.
melted 1/2 gal. unsweetened chocolate 2/3 c. vanilla When well blended. vanilla Mix all cake ingredients. spread in 9 x 13 inch pan and freeze until set. cream cheese 1/2 c.1 8 1 2 c. Frost when cool. butter. sugar 2 tsp. vanilla. vanilla. softened 2 tbsp.) pkg. sugar 1 tsp.) can crushed pineapple. for 30 minutes or until done. Pat Moore -----------------------155347 -. cream cheese lb. Bring to . confectioners' sugar 1 (8 oz. milk and salt. Melt 1/2 cup butter and unsweetened chocolate on low heat. ice cream 8 oz. confectioners' sugar tsp.HAWAIIAN WEDDING CAKE --CAKE:-2 c. slowly blend in sugar and Mix butter with cream cheese. -----------------------155348 -. butter 1 1/2 sq. crushed 1/4 c.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. flour 2 c. milk 1 tsp. melted butter. Layer ice cream over crust and freeze. butter. chopped walnuts --FROSTING:-2 c. undrained 2 eggs 1 c. Add sugar. Cool Whip 1/2 c. salt 1 (20 oz. butter or oleo oz. baking soda 1/2 tsp. evaporated milk 1/2 tsp. vanilla 2/3 c. pour into oblong or bundt pan. salt Mix Oreos and 1/4 c.
5 apples. flour. Jello.APPLE CAKE 1 c. eggs and water.TEXAS CAKE 2 c. Spread Cool Whip topping and freeze. no pudding 1 (3 oz. Cool. Makes 6 cup cakes and 9 x 13 inch cake. Add strawberries and juice. eggs. vanilla 3 eggs. 5 ounce thawed berries. pour over frozen ice cream and freeze. well-beaten 3 c. 1 pound powdered sugar. Bake at 325 degrees for 70 minutes in tube pan. Beat at medium speed for 2 minutes. baking soda Mix Crisco oil. 1 pkg. sugar. --FROSTING:-Beat together 1/2 cup butter. flour 4 eggs 1/2 c. sugar 2 tsp. thawed 1/2 c. If frosting is too thick add a little milk. vanilla . frozen strawberries.STRAWBERRY DREAM CAKE Add walnuts and apples. Add oil and beat 1 minute. salt 1 tsp.a boil and cook until thickened. chopped walnuts 4 . Crisco oil 2 c. Beat 1 minute. sugar 1/2 tsp. Add dry ingredients. -----------------------155350 -.) pkg. salt 1 tsp. flour 1 tsp. sour cream 1 tsp. -----------------------155349 -. 1 teaspoon vanilla. oil 1 tsp. baking soda 2 eggs 1/2 c. vanilla Mix together cake mix. peeled and diced 1 c. flour 2 c. -----------------------155351 -. water 5 oz. strawberry Jello 2 tbsp. white cake mix.
cocoa tsp. vanilla Beat until stands in peaks in electric mixer. sugar 4 tsp. baking soda tbsp. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. milk box confectioners' sugar tsp. vinegar 1 c. water and cocoa. water 4 tbsp. Bake 20 to 25 minutes at 350 degrees. -----------------------155353 -. sugar tsp. 2 c. salt Add: 1 tsp. vanilla c. vanilla and nuts. baking soda 1 1/2 tsp. dry and wet ingredients. flour 1 1/3 c. flour c. -MILE HIGH FROSTING:-1 c. nuts Put icing on shortly Melt butter. white Karo syrup 1 egg white 2 tsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. Then bring to a boil butter.2 sticks butter 1 c. baking powder 1 tsp. after cake comes out of the oven. milk. -----------------------155352 -. allspice 1 tsp. vanilla 1 tsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. Add sugar. 1 1/2 c. cinnamon 1/2 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. cocoa. warm water 5 tbsp. cocoa Mix first 7 ingredients. Mix all together. ground cloves .EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together.
In large bowl mix remaining ingredients until batter is smooth. baking molasses 1 tsp. put in 13 x 9 inch baking dish. Pour into 10 inch tube pan (greased and floured). Place layer of apples and nuts on top. baking soda Mix flour. peeled and sliced 4 tsp.50 minutes. Bake at 350 degrees for 1 1/2 hours. Test with toothpick until batter is dry. reserve 1 cup crumbs. Add eggs and water. water 1 c. oil 4 tsp.1/2 c. warm water 1 c.SHOO FLY CAKE 4 c. flour 4 tsp. beat at medium speed 2 minutes. raisins 1 c. chopped nuts Sift dry ingredients together. sugar 1 c. Mix water. -----------------------155355 -. Add shortening and soup. 1/4 cup of the sugar and nuts. Bake at 350 degrees for 45 minutes. and shortening together. Grease 10 inch tube pan. vanilla 4 eggs 1 c. Frost with cream cheese frosting when cool. baking powder 1 c. Cool in pan 30 minutes. cinnamon 2 c. sugar. shortening 2 c. -----------------------155354 -.TURTLE CAKE . -----------------------155356 -. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. sugar 2 c. Beat at low speed 2 minutes. chopped nuts In medium bowl. flour 2 c. Continue layering ending with batter. Stir in raisins and nuts. combine apples with cinnamon.JEWISH APPLE CAKE 4 apples. Bake at 350 degrees for 45 . Pour small amount of batter into pan. molasses and baking soda. Combine the two mixtures. Sprinkle the reserved crumbs over the top.
flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. firm Sift flour in large bowl. sprinkle with chocolate chips and broken pecans. Add margarine and evaporated milk.CHEESECAKE --CRUST:-- . egg yolks and egg whites in large bowl. --FILLING:-1 1/2 lb. Bake at 350 degrees for 12 to 15 minutes. Roll dough to 1/4 inch thickness. pecans. sugar Grated peel of 1/2 lemon 1 egg. vanilla Beat cream cheese.1 (14 oz. evaporated milk 1 c. Stir in peel and juices and vanilla. margarine 2/3 c. Press into 8 x 3 inch pan. sugar.DAD'S CHEESECAKE --CRUST:-2 c. Bake 15 minutes at 475 degrees.35 minutes or until cake tests done. chocolate chips 1 c. Bake 50 more minutes at 275 degrees. sour cream 2/3 c. sugar 2 tbsp. Pour remaining batter over all and bake for an additional 25 . Spoon into crust. Add sugar and lemon peel. Add egg and work to form smooth dough. Pour caramel mixture over baked cake. Preheat oven to 475 degrees. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Cut in butter until crumbly. sour cream. -----------------------155358 -. prepared according to pkg. Refrigerate 30 minutes. directions Melt caramels in your microwave according to manufacturer's directions. beaten 2/3 c. broken up 1 box German chocolate cake mix. softened 1 c. Beat smooth. cream cheese. -----------------------155357 -. butter. all-purpose flour 1/4 c.) bag caramels 1/2 c.
I Corinthians 5:6 1/4 tsp. combine marshmallows and nuts. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Psalms 55:21 2 c. Bake for 1 hour at 300 . Cut in squares at room temperature. Matthew 5:13 1 c. margarine tbsp. Remove from heat. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Line 13 x 9 inch pan with wax paper. margarine 1 (10 oz. Top with strawberry glaze. Spread on wax paper. Chill 2 hours.) pkg. sugar 18 oz. In large bowl. Beat egg yolks and add in flour and cream cheese mix. -----------------------155359 -. into bottom of springform cake pan and up sides. Beat egg whites until stiff. Beat in sour cream and vanilla. separated 1 1/2 c. Jeremiah 1:11 6 Job 6:6 Combine. --FILLING:-3 tbsp. cream cheese 6 eggs.325 degrees. vanilla Sift together flour.SCRIPTURE CAKE 2/3 c. Ecclesiastes 5:12 3 c. -----------------------155360 -. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. gradually adding 3 tablespoons sugar. sugar 1/2 tsp. sour cream 1 tsp. . Cream thoroughly with cream cheese. Peel off wax paper. flour Pinch salt 1 1/2 c.ROCKY ROAD 1 (12 oz. Turn off heat and let cool in oven. salt and sugar. chocolate chips 2 c. Fold into cheese mixture.) pkg. I Corinthians 3:2 1/2 tsp. Exodus 29:2 2 tsp.1 2 2 1 box Zwiebach tbsp. Fold in chocolate mixture.
sugar 1 c. salt and cocoa together. -----------------------155362 -.DEVIL'S FOOD CAKE 2 c. vanilla Beat butter and cream cheese until light. flour 1/2 c. Sift flour.-----------------------155361 -. Cream butter and sugar. flour 1 tbsp. -----------------------155363 -. Add dry ingredients to sugar and butter to mixture in small amounts. .) pkg. chocolate chips 1/2 c. chopped nuts Place dates in small bowl. cream cheese 1 stick margarine 2 tsp. box powdered sugar 1 (8 oz. Add vanilla. buttermilk 1 tsp. soda 1 c. cocoa 1 tbsp. Let stand 10 minutes. Cream sugar and butter. Add eggs and then cocoa. salt 2 c. Beat in sugar a little bit at a time. Pour boiling water over soda and add immediately. Add eggs and beat well. hot water 1 c. boiling water Vanilla Bake at 350 degrees for 45 minutes. sugar 1/4 lb. baking soda 1 c.ICING 1 lb. This icing doesn't get hard. cocoa 2 eggs 2 c. Add soda and hot water. plus 3 tbsp.CHOCOLATE CHIP DATE CAKE 1 1/2 c. butter or margarine 2 beaten eggs 1/2 tsp. vanilla 1 c. diced dates 1 tsp. butter or margarine 1/2 c. Add flour and buttermilk.
) fudge cake mix 1 (21 oz. Fold in 1/2 cup of chocolate chips. Pour over batter in pan.alternating with date mixture. Bake at 350 degrees for 40 to 45 minutes. Sprinkle remaining chocolate chips and nuts over top. Bake 45 minutes. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Pour 2/3 batter into baking pan. Pour into greased and floured 9 x 13 inch pan. almond extract and eggs. Stir by hand until well mixed. --FROSTING:-1 c. green creme de menthe 1 tbsp. -----------------------155365 -. but do not mix. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. milk 1 c. sugar 5 tbsp.GREEN MINT CAKE 1 pkg. pie filling. Mix chocolate syrup with remaining batter. -----------------------155366 -. Remove from heat. semi-sweet chocolate chips Combine all ingredients except chocolate chips. Boil. vegetable oil 1/4 c.CHOCOLATE CHERRY CAKE 1 pkg. Add vanilla and mix well. (18 to 25 oz. instant vanilla pudding 1/2 c. Cool and pour chocolate icing over cake. can (5 1/4 oz.) Hershey chocolate syrup Heat oven to 350 degrees. Beat about 4 minutes. stirring constantly 1 minute. butter or margarine 1/3 c. Combine all ingredients except chocolate syrup. orange juice 1/2 c.) can cherry pie filling 1 tsp. Use tube or bundt pan. Combine cake mix. vanilla 1 sm. Pour into prepared pan. Stir in chocolate chips until smooth. water 1/4 c. Bake at 350 degrees for 20 to 30 minutes. Pour over partially cooled cake.GELATIN POKE CAKE . -----------------------155364 -.
cake flour 3/4 c. -----------------------155368 -. milk 1 1/2 tsp. Bake in 9 x 13 inch pan. Stir in milk and vanilla.) Jello. Cool 15 minutes. -----------------------155367 -.GRANDPA'S YELLOW CAKE 2/3 c. Spoon warm gelatin over cake. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. lemon or red 1 c. Chill 3 to 4 hours. minutes. boiling water 1 c. flour 2 1/2 tsp. vanilla Cream butter and shortening. beat in eggs. baking powder 1 tsp. cold water Cool Whip Prepare cake mix as directed on package. sugar 5 eggs (one at a time) 2 tsp.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . greased and floured. white cake mix 1 pkg. salt 1 c. Serves 12. Sift together dry ingredients and add to mixture. (3 oz. lemon extract 3 c.7-UP CAKE 3 sticks soft butter 3 c. Frost with your favorite chocolate frosting. sugar 3 eggs 2 1/4 c. -----------------------155369 -.1 pkg. soft shortening (half butter) 1 1/2 c. 7-Up Put in tube pan. Top with whipped topping. Poke warm cake with a fork at half inch intervals.
) can fruit cocktail.SHERRY PRUNE CAKE 1 c. oil 1/2 c. coconut 4 eggs 1/4 c. baking soda. cloves. Sprinkle with brown sugar and nuts. Jello. Pour glaze over cake.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. powdered sugar 1 tbsp. Cool 15 minutes. cinnamon . -----------------------155370 -. pkg. water Mix cake per directions and place in 9 x 12 inch pan. sugar 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. lemon cake mix 1 sm.1 pkg. 45 minutes. brown sugar 1/2 c. cooking oil 3/4 c. yellow cake mix 1 pkg. --TOPPING:-1/2 c. lemon juice 1 1/2 c. baking powder. Stir in coconut. flour 2 c. Bake at 325 degrees for 45 minutes. sugar 1 c. allspice. sherry 1/2 c. cooled & chopped 1 tsp. chopped nuts Blend all ingredients together except sugar and nuts. dry 1 (16 oz. lemon Jello 4 eggs 3/4 c. butter 1/2 c. each: salt. cooked prunes. Pour into 9 x 13 inch casserole. milk 3 eggs 2 c. including syrup 1 c. -----------------------155371 -. oil 1/2 c. --GLAZE:-1/2 c. evaporated milk Boil for 2 minutes. nutmeg.
) carton Cool Whip In a large mixer bowl. -----------------------155372 -. vanilla Cream butter. undrained 1 lg. with flour. oil.BANANA CAKE 2 eggs. Add Cool Whip. TOPPING: Combine pineapple and pudding mix. mashed 1 tsp. Add rest of ingredients and mix well.AMBROSIA CAKE 1 pkg. -----------------------155373 -. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. soda (in bananas) 1/4 tsp.1 c. Bake at 350 degrees for 40 minutes. beginning and ending and bananas (soda mixed in bananas). on low speed for 30 seconds. baking powder Pinch of salt 3 med. instant vanilla pudding mix 1 (9 oz. Cool in pan. 3 c. beaten 1 1/2 c.) crushed pineapple. chopped walnuts Combine sherry and milk. Refrigerate. Sift flour several times. flour . vegetable oil 1 can (11 oz. Makes 2 layers.CAKE THAT NEVER LASTS beaten eggs. Frost cake when cool. sugar 1/2 c. bananas. butter 2 c. Bake at 325 to minutes. sugar and baking powder to flour.) mandarin oranges. Let stand 5 minutes. sweet milk 2 tsp. pudding type 1/2 c. Pour into greased and floured 9 x 13 inch pan. blend cake mix. Add oil and eggs and mix well. Add vanilla 350 degrees for about 20 -----------------------155374 -. pkg. mandarin oranges and eggs. flour 1/2 c. yellow cake mix. Add salt and Add milk and flour alternating. Beat on medium speed for 2 minutes. undrained 4 eggs 1 can (20 oz.
salt tsp. remove from pan and cool completely before icing or cutting. baking soda tsp. vegetable oil eggs Stir all ingredients together with wooden spoon. add to creamed mixture alternately with sour cream.FRESH COCONUT POUND CAKE 1 c. combine all ingredients in large bowl and mix at high speed until fluffy. all-purpose flour 1/4 tsp. vanilla extract 1 tsp. Stir in the coconut and both flavorings. Frost top and sides. fresh (or frozen. softened 3 c. vegetable shortening 1 lb. Pour batter into a greased and floured 10 inch tube pan. -----------------------155375 -.2 1 1 1 1 1 3 1 1 3 c.) can crushed pineapple & juice diced. chopped nuts 1/2 c. salt 1 carton (8 oz. baking soda 1/4 tsp. Add 1 egg at a time. box of confectioners' sugar 1/4 c. Sprinkle with powdered sugar (optional). beat until mixture is light and fluffy. vanilla Cream together butter and sugar. soda and salt. To make icing.MOIST & CREAMY COCONUT CAKE . Combine flour. Cool in pan 10 to 15 minutes. thawed) coconut 1 tsp. coconut extract --ICING:-1/2 c. sugar tsp. mix well. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. salt 1 tsp. ripe bananas (the riper the better) c. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes.) dairy sour cream 1 c. beating well after each addition. Check with toothpick. DO NOT BEAT. sugar 6 eggs 3 c. butter. water 1/8 tsp. beginning and ending with flour mixture. -----------------------155376 -. vanilla (8 oz. Yield: 16 servings. cinnamon 1/2 tsp.
nutmeg 1/2 tsp. baking powder 2 tsp.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c.PUMPKIN CAKE 1 lg. Baker's Angel Flake coconut 3 1/2 c. milk 1/2 c. Bake at 350 degrees for approximately 50 minutes or until brown. Store leftover cake in the refrigerator. sugar 1/2 tsp. Sprinkle on nuts. Cool 15 minutes. Fold 1/2 cup of the coconut into whipped topping and spread over cake. allowing liquid to soak down through holes. can evaporated milk 3 eggs 1 c. flour 1 tsp. Sprinkle e with remaining coconut. thawed Prepare cake mix as directed on package. cooked pumpkin 1 tsp. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. Chill overnight. Melt butter and drizzle over top of cake mix. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Meanwhile. sugar and 1/2 cup of the coconut in saucepan. reduce heat and simmer 1 minute. -----------------------155378 -. salt 4 tsp. salt . -----------------------155377 -.) Cool Whip whipped topping. Cool completely. lemon juice 3/4 c. sugar. Pour into a 9 x 13 inch pan. or 1 container (8 oz. eggs. combine milk.) Mix pumpkin. Carefully spoon over warm cake. then poke holes down through cake with utility fork. baking in 13 x 9 inch pan. Sprinkle dry cake mix over top. Bring to a boil. can pumpkin 13 oz. salt and spice together. sugar 2 c. milk.1 pkg. cinnamon 1 tsp. ginger 1/2 tsp. sugar 2/3 c. Top with whipped cream if desired.
--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE
2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a
Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD
1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE
1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten
Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire
1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.
Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE
1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE
1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded
Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE
2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria
Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES
--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE
2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE
1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water
Add 2 tablespoons milk and bring to a boil. 1/3 c. cloves 1/2 tsp. water Mix well. vanilla 1 tsp. As a dessert. Bake at 350 degrees for 30 minutes. top with whipped cream or ice cream. brown sugar 1/2 c. Mix well. salt Mix all dry ingredients in a 9 inch square pan with a fork. Sift in combined dry ingredients alternately with water. flour 1 c. Add raisins and nuts last. cinnamon 1/2 tsp. Hoffman -----------------------155390 -. add eggs. Remove from heat.1 c. Frosting. oil 1 tbsp. shortening 1 1/2 c. vinegar 1 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. Ashby -----------------------155391 -. soda 1 1/2 c. vanilla and tomato soup. --CARAMEL FROSTING:-1/4 c. especially with men and small fry. oleo 1/2 c. cinnamon 1 tsp. oatmeal . cool. baking soda 1 tsp.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. boiling water 2 eggs 1 tsp. brown sugar 1/4 c. nuts. Add 3/4 cup plus 3 tablespoons powdered sugar. chopped Cream sugar and shortening. allspice 1 tsp. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. brown sugar Stir over low heat for 2 minutes.SPICE CAKE 1 1/4 c. white sugar 1 c. cornstarch 1 tsp. Do not frost. raisins 1 c. flour 1 c.
vanilla Mix the soda into the buttermilk and stir hard until it foams good.CRANBERRY CAKE Then mix 2 c. Cream shortening and sugar. melted 2 c. butter 1 tsp. buttermilk 1 1/2 c. cinnamon and soda and add to all.THE BEST BANANA CUPCAKES 1 1/2 c. sugar 1 c. Add vanilla. Serve with warm sauce. Alexandria -----------------------155392 -.Pour boiling water into oatmeal. Bake in 350 degree oven for 20 minutes. Elbow Lake -----------------------155393 -. sugar 1/2 c. salt 2 or 3 mashed bananas 1 tsp. Add flour and cranberries and butter. Sift flour. cream 1/2 c. sweet milk Dash of salt 4 tbsp. soda 1/2 tsp. baking powder and milk. flour 1 c. in order given. Add oatmeal mixture to rest of batter. salt.SPICY CRANBERRY . raw cranberries --SAUCE:-1 c. baking powder 1 tsp. Bake at 350 degrees in 9 x 13 inch pan. sugar 2 tsp. Boil sauce mixture for 5 minutes. vanilla Combine sugar. butter 2 eggs 2/3 c. Add egg and beat well. Brown sugar frosting is good on this cake. Herman -----------------------155394 -. flour 1 tsp. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. baking powder 1 c. butter.
RAW APPLE CAKE 2 c. salt 1/2 tsp. sugar 4 c. vanilla 1 c. brown sugar 2 eggs 1 1/2 c. Hoffman -----------------------155395 -.1/2 c. canned cranberry sauce Cream shortening and brown sugar. oil 2 tsp. instant vanilla pudding Mix all cake ingredients together for 2 minutes. nutmeg and soda. cinnamon. nuts . nuts. sift flour. Bake in muffin pans at 350 degrees 20 to 25 minutes. cinnamon 2 eggs. Bake according to box directions. Mix all frosting ingredients together and frost cake. Add eggs. soda 1 tsp. Add the creamed mixture with sour cream and cranberry sauce. cinnamon 1 tsp.) can crushed pineapple with juice 1 sm. flour 1 tsp. flour 1 1/2 tsp. beaten 1 scant c. nutmeg 1/2 tsp.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c.) tub Cool Whip 1 (20 oz. sliced 2 c. Cool cake. pkg. chopped 1/2 c. sour cream or buttermilk 1/2 c. apples. soda 1/2 c. Ashby -----------------------155396 -. shortening 1 c. salt 2 tsp. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz.
miniature marshmallows 2 c. oil and eggs. coconut (flaked) Spread filling in 9 x 13 inch pan. frozen strawberries in syrup 1 (3 oz. Scatter nuts and coconut on top. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. sliced 1/2 c. water 1/2 c. set aside. Blend at low speed until moistened. Morris -----------------------155397 -. coconut. water. milk 1 pkg.DELUXE PINEAPPLE CAKE 1 pkg.DUMP CAKE 1 c. whipped 1 c. Bake at 350 degrees for 40 minutes. pie filling (cherry. yellow or white cake mix 1 lg. blueberry or strawberry) 1 c. Do not stir. Pour batter evenly over the marshmallows in pan. combine cake mix. toasted to light brown . Spoon strawberry mixture over batter evenly. instant vanilla pudding 2 c. white cake mix (with pudding) 1 c. Scatter pineapple over fruit.) pkg. Sprinkle cake mix over filling. sift dry ingredients together and add to apples. oil 2 eggs Grease a 9 x 13 inch pan. Add remaining ingredients and stir only until well mixed. In large bowl. nuts 1/2 to 3/4 c. can crushed pineapple 1/2 c. cream. strawberry Jello 1 pkg. Combine strawberries and syrup with dry Jello.Sprinkle sugar over apples. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Beat 2 minutes on high speed.STRAWBERRY SHORTCUT CAKE 1 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Drop slices of margarine on cake. Serve with ice cream or whipped cream. Alexandria -----------------------155398 -. Sprinkle marshmallows evenly over bottom. Hoffman -----------------------155399 -.
salt . buttermilk 2 c.DELUXE PINEAPPLE CAKE 1 pkg. Refrigerate for 8 to 10 hours. sour milk or buttermilk 1/2 tsp. mix milk and pudding and fold in whipped cream. Wheaton -----------------------155400 -. shortening 1 egg 1 c. soda 1/2 tsp. flour 1 tsp. instant vanilla pudding 2 c. yellow or white cake mix 1 lg.Bake cake according to directions on package. c. Keeps very well in refrigerator. juice and all. salt 2 c. When cake has cooled. chopped Beat brown sugar and shortening with mixer. rhubarb. white sugar 1 tbsp. As soon as cake is removed from oven. Spread the crushed pineapple over it. whipped 1 c. Spread over cake and top with toasted coconut. shortening 2 eggs 1 c. Refrigerate for 8 to 10 hours. As soon as cake is removed from oven. Wheaton -----------------------155399 -. brown sugar 1/2 c. Keeps very well in refrigerator. When cake has cooled. cream. -----------------------155401 -. milk 1 pkg. poke holes all over it with large 2 tined fork. mix milk and pudding and fold in whipped cream. juice and all. poke holes all over it with large 2 tined fork. brown sugar 1/2 c. Spread over cake and top with toasted coconut. coconut. can crushed pineapple 1/2 c. Top with: 1/2 Ashby 1 1/2 c. cinnamon Bake in 350 degree oven for 40 minutes.RHUBARB CAKE Mix rest by hand. Spread the crushed pineapple over it. toasted to light brown Bake cake according to directions on package.RHUBARB CAKE 1 1/2 c.
Add eggs.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. Add rhubarb and nuts. A delicious custard forms at the bottom as cake bakes. beat well. rhubarb. butter 1 egg. buttermilk 1 tsp. sugar 2 c. soda . whipping cream Prepare cake mix as package directs. Store in refrigerator. Bake at 350 degrees for 40 to 45 minutes. Do not bake. Bake 30 to 45 minutes in a 350 degree oven. chopped 1/2 c. Arrange rhubarb evenly on top of cake batter. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. white sugar 1 c. Add sifted dry ingredients alternately with milk and vanilla. flour 1 c.RHUBARB CAKE 1/2 c. Morris -----------------------155402 -. beaten 2 c. Serve warm. flour 1 tsp. vanilla 2 c.1 tsp. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Pour into greased 9 x 13 inch pan. Pour into greased and floured 9 x 13 inch pan. Sprinkle on sugar. white cake mix 3 c. Browns Valley -----------------------155404 -. Wheaton -----------------------155403 -. Put rhubarb on batter then sprinkle the sugar on rhubarb. a custard forms in the bottom of the pan. brown sugar 1/2 c. Bake at 350 degrees for 40 to 50 minutes.RHUBARB CREAM CAKE 1 pkg. fresh or frozen rhubarb 1 c. Store in refrigerator. nuts (optional) Cream sugar and shortening. sugar 2 c. fresh rhubarb 1 c. Pour 2 cups cream evenly over mixture. Pour whipping cream over this. baking soda 2 c.
nuts Mix shortening and sift in dry ingredients. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. bananas and beat. cornstarch 1 tsp.1/4 tsp. nuts and the remainder of milk. baking soda 3/4 tsp. vinegar 1 tsp. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. bananas. c. minus 2 tbsp. mashed 2 eggs 1/2 c. oil 1 egg 1 tbsp. mashed bananas 1/3 c. shortening 1 tsp. Spread dough over top of rhubarb. Add 1/4 cup milk. Pour . Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together.BANANA CAKE 1 1/4 c. powdered sugar 1 tbsp. vanilla Mix well with fork. cake flour 1 tsp. vanilla 1/2 c. baking powder 1 tsp. salt Mix together in order given. sugar 1/4 c. soft oleo 1 1/2 c. --LEMON 1/3 c. Add eggs. salt 1 1/2 c. soda 1/2 tsp. sugar 1/2 c.BANANA CAKE 2 c. Beat until well mixed. salt Mix all dry ingredients in a 9 inch square pan with a fork. Wheaton -----------------------155405 -. cool. lemon juice Blend. Ashby -----------------------155406 -. Bake at 350 degrees for 45 minutes or until done. sour milk or buttermilk 1 c. flour 2/3 c.
salt 1 c. -----------------------155407 -. Blend dry ingredients together and add. soda 1 tsp. shortening 2 eggs 1 c. approximately 1 hour.CHOCOLATE CAKE 2 c. flour 1/2 c. flour (use cake flour) 1 tsp. Alternate flour mixture with buttermilk. sugar 3/4 c.MRS. beaten 1 tsp. vanilla . mix well. vanilla 2 c. Elbow Lake -----------------------155408 -. ORR'S CHOCOLATE CAKE 2 c. Bake at 375 degrees until done. cocoa 2 tsp. Serve with whipped cream. Add water last. Add water and mix well. flour 1/2 c. add 2 eggs. boiling water 2 eggs. shortening 2 eggs 2 sqs. Bake at 350 degrees. soda Cream sugar and butter together. boiling water Cream sugar and shortening. buttermilk 1 tsp. salt 1 tsp. Add eggs and vanilla. butter 1 1/2 c. sugar 3/4 c. vanilla 2 1/2 c. cocoa 1/2 tsp. Miltona -----------------------155409 -.into 9 inch loaf pan. chocolate 2/3 c. sugar 2/3 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. salt 2 tsp. sour milk or buttermilk 2 1/2 c.RED DEVILS FOOD CAKE 2 c.
RED WALDORF ASTORIA CAKE 1/2 c. orange juice 1/2 c. butter 2 to 3 tbsp. flour c. Add this mixture to creamed above. sugar 2 eggs Cream together. soda (in 1 c. white cake mix 1 pkg.2 tsp. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. 1 c. shortening 1 1/2 c. Pour 3/4 cup of batter into a greased and floured Bundt pan. --GLAZE:-1 c. Pour into two 9 inch layer pans. Add chocolate syrup to remaining batter and mix. water 4 eggs 1/2 c.CHOCOLATE PISTACHIO CAKE 1 pkg. Bake at 350 degrees for 30 minutes. buttermilk 1 tsp. chocolate syrup Mix thoroughly the first 6 ingredients. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. vanilla c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. milk . Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Pour this over first batter in pan. Remove and glaze. soda 2 1/4 c. Let cool very well and then cut into four layers. powdered sugar 1 tbsp. sugar tsp. cake flour 1 tsp. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. instant pistachio pudding 1/2 c. Bake at 350 degrees for 40 minutes. Glenwood -----------------------155410 -. oil 3/4 c. salt Sift dry ingredients and add alternately to first mixture. milk or water Ashby -----------------------155411 -. Frost with your favorite frosting.
butter Cook flour and milk until thickened. flour 1/2 c. baking soda 1 tsp. chocolate chips Carlos -----------------------155413 -. -----------------------155412 -.EASY CHOCOLATE CHERRY CAKE Cool. Put all ingredients together in bowl. sour milk 1 tsp. Add flour mixture and blend. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. unbeaten 1/3 c.1 c. almond flavoring Make cake as directed on box. butter 1/3 c. margarine 1 c. sugar 1/2 c. hot water Sift flour. minutes at 350 degrees. Beat until batter is smooth. adding pie mix and flavoring. sugar. shortening 1 1/2 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. salt 1 c. Do not use mixer. boiling water 1/2 c. cocoa 1/2 c. vanilla 1/2 tsp. Villard -----------------------155414 -. quick oatmeal . milk 1 c. cocoa. Bake at 325 degrees for about 50 minutes. sugar 5 tbsp. soda and salt together. --ICING:-1 c. fluffy.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg.) cherry pie mix 1 tsp.
Wendell -----------------------155416 -. Spread on cooled cake. vanilla Mix rolled oats and boiling water together and let cool. butter 6 tbsp. flour 1 tbsp. salt 1 tsp. cocoa. vanilla Let stand 10 minutes. --FROSTING:-- 5 tbsp. CAKE:-1 c. shortening 1 1/2 c. Remove from stove. Add 1/2 cup chocolate chips. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. -- Mix well. salt 1 c. cocoa 1 tsp.Pour the boiling water over oatmeal and margarine. soda . baking soda 1/2 tsp. cover with 1 minute chocolate frosting. cocoa 1 tsp. uncooked 1 1/2 c. Boil for 1 minute. boiling water 1/2 c. sugar 2 tsp.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Beat until chips are melted. salt and vanilla. granulated sugar. rolled oats. Bake at 350 degrees about 35 minutes. 1/2 cup chopped nuts. granulated sugar 1 3/4 c.CHOCOLATE OATMEAL CAKE 1 c. When cake is cool. Alexandria -----------------------155415 -. brown sugar 2 eggs 1 tsp. flour. Combine all in saucepan. soda 1/4 tsp. milk 1 1/2 c. flour 2 c. 2 1/2 c. add 1/4 cup chocolate chips. Add oatmeal mixture along with flour. baking soda. Cream shortening with sugar and eggs. Beat until smooth. sifted 1/2 c. sugar 2 eggs 1 c.
flour. Then add to dry mixture. melted 1 tbsp. white sugar 1/4 c. soda. baking powder. milk --2ND LAYER:-- 1/2 c. flour 2 c. Mix 1/2 cup brown sugar.PUDDING CAKE --1ST LAYER:-- 3/4 c. flour 2 tsp. Add: 2 eggs. vanilla 1 c. Lowry -----------------------155418 -. 1/2 cup sugar. unbeaten Pour hot over flour and sugar and mix well. Sprinkle over batter. Bake at 350 degrees for 45 minutes. Beat eggs slightly. 1/4 cup cocoa. 1/4 c. vanilla Sift flour. cocoa tsp. mix well. Stir milk. sugar Put into large bowl and set aside. cocoa 1 c. Bake at 350 degrees until done. melted butter and vanilla. Glenwood -----------------------155417 -. Ice with your favorite icing.CHOCOLATE SHEET CAKE 2 c. Serve with vanilla ice cream. cocoa 1 1/2 c. Pour into a greased and floured large pan. brown sugar 1/2 c. sugar 1 c. sugar. or when cake top springs back to touch. butter. water Put in saucepan and boil slightly. Spread batter in greased 9 inch square pan.6 1 4 2 1 tbsp. Make a hollow in center of mixture. water Sift 3/4 cup sugar. salt eggs c. . baking powder 1/4 tsp. salt 2 tbsp. cocoa 2 tbsp. add the sour cream and vanilla. Mix well. margarine 1 c. cocoa and salt together in large mixing bowl. salt and 2 tablespoons cocoa. Pour water over all. sour cream tsp.
then add flour. bring the following to a boil: 1/3 c. Then use electric beater and mix good all together.MERRY CHERRY CHEESECAKE BARS . milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Brandon -----------------------155419 -. Make a hole in the center and put rest of ingredients in. mixing well. add coffee & mix Put flour and sugar and soda in alternately and sift. shortening 1 c. cocoa.MOM'S SPRITZ 2 c.1/3 c.CHOCOLATE CAKE 1 3/4 c. salt 1 1/2 c. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. flour 1 1/2 c. Pour over cake as soon as it comes from oven. Add unbeaten egg yolk and flavoring. soda 1 tsp. almond extract (optional) 3 1/2 c. Makes about 8 1/2 dozen cookies. sugar 1 egg yolk 1 tsp. sugar 3/4 tsp. Morris -----------------------155421 -. Put into greased pan and bake for 40 to 45 minutes in moderate oven. cocoa 6 tbsp. Elbow Lake -----------------------155420 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. soda 1/2 tsp. buttermilk (or sour milk) 1 tsp. Add 1 cup chopped nuts and 1 teaspoon vanilla. buttermilk 2 eggs 5 tsp. (do not substitute) 1 c. Mix well. butter or 1 lb. flour Cream butter. vanilla Mix well. vanilla 1/4 tsp. add sugar and blend well. Five minutes before cake is done.
sugar 2 eggs 2 tbsp. lemon juice 1/2 c.) 1 stick butter. Sprinkle with remaining crumb mixture. pkgs.) pkg. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Continue baking for 18 to 20 minutes. sugar 1/2 c. Cool. sour cream c. eggs and lemon juice. each chopped red & green cherries Mix butter. softened 1/2 c.ONE EGG CAKE 1 egg 3 c. cream cheese and vanilla. Bake in 350 degree oven for 10 to 12 minutes.CHEESE CAKE --FOR CRUST:-- 1/3 c. cream cheese. vanilla can blueberry (or cherry) pie filling Combine eggs. crushed (1 1/2 c. Pour canned pie filling over the top and refrigerate overnight. Spread over baked crust. flour --FILLING:-1 (8 oz. butter 2/3 c. Stir in chopped cherries. brown sugar 2 c. sugar. Top with the sour cream. PREPARE FILLING: Beat cream cheese. Brandon -----------------------155422 -. brown sugar and flour. Return to oven for 5 minutes. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Reserve 1 cup for topping. sugar generous tsp. Alexandria -----------------------155423 -. powdered sugar 18 graham crackers. milk . Fill pie crust and bake at 350 degrees for 45 minutes. sugar. Store in refrigerator.2/3 c. cream cheese pt.
------------------------ . Spread evenly in buttered 9 inch round cake pan. dates 2 c. mixing well. Mix together 1/4 cup sugar and cinnamon. vanilla extract 1 c. sugar 3 eggs 1/2 tsp. cinnamon 3/4 c. Good served with: Scoops of vanilla or cinnamonflavored ice cream. candied pineapple 1 c. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. nuts 2 c. Turn up side down on cake racks to cool. beating well. Add eggs and beat until fluffy. room temperature 1/2 c. apple. pared. then ice. Cook 2 hours at 300 degrees. coconut 2 c. -----------------------155424 -. Sprinkle top with almonds. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. salt Use loaf pan (greased with brown paper). candied orange slices 2 c. Place apple wedges into cake batter to form a circular pattern. coarsely chopped Cream together butter and the 1/2 cup sugar. -----------------------155425 -. Add vanilla and milk. almonds. cored & cut into 1/4 inch thick wedges 1/4 c. all-purpose flour 1 lg.FRUIT CAKE 1/2 lb. butter or margarine. Sprinkle over cake. Heat oven to 350 degrees. sifted twice 1/2 stick oleo Cream oleo. Pour cake mixture in greased form or loaf pan. sugar 1 tsp. salt 1 tsp. vanilla 1 1/2 c. For a 9 inch round cake you will need: 1/2 c. Eagle Brand milk 1 tsp. Stir in vanilla and flour.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. candied cherries 1/2 lb. sugar and salt together.1/2 tsp. flour. Let bake 25 minutes or until cake springs back when touched.
cut into squares. oil 3 eggs Sift in together: 1 tsp.155426 -. Take cake out. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. oil 1/2 c. --ICING:-1 stick butter 1 c. sugar 1 1/2 c. salt 1 tsp. sliced 1 1/2 c.LEMON CAKE 1 box lemon cake mix 1 c. box strawberry gelatin 4 eggs 1/3 c. milk 1/2 c. raw apples. cinnamon 1/2 tsp. baking powder 1 tsp.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. Pour icing on top while hot. -----------------------155428 -. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. Bake at 350 degrees for one hour. sugar 1 1/2 c. soda 1/2 tsp. fresh or frozen chopped up . flour 3 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. over cake. nuts 1 tsp. cold water 1/2 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. nutmeg 3 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. Make icing while cake is baking. nuts (pecans) 1 c.
baking powder Grated rind from 1 orange 1/2 tsp. While still warm. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Mix all of icing ingredients in large bowl by hand at room temperature. sour cream 2 c. slit open and topped with juicy ripe berries-with a crown of whipped cream. Spread on cool cake on top only. sugar 4 tsp. Bake at 400 degrees about 20 minutes or until golden. Let stand at room temperature for 1 hour. whipping cream 4 tbsp.) pkgs.homemade fresh strawberry shortcake. strawberries 1/2 c. butter 1/4 c. sugar or honey and orange juice. Place on ungreased baking sheet.ALL . Lightly mix in sour cream with a fork to form a soft dough. use fork and split cakes in half. orange juice 2 c.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . Garnish with whipped cream and a strawberry. Cut into 4 circles. nuts (pecans) 1 c. Place each on dessert plate. Add butter and shortening and work them into flour mixture thoroughly. Refrigerate overnight. Sift all dry ingredients together into a medium bowl. What summer dessert could be better? For 4 servings you will need: 3 pt. -----------------------155430 -. Cool cakes in pan. boxes fresh strawberries 1/4 c. Bake for 45 minutes to 1 hour at 350 degrees.strawberries --ICING:-2 (8 oz. sifted all-purpose flour 4 tbsp. cream cheese 1/2 c. sheet cake Mix all ingredients for cake.PRUNE CAKE . Add orange rind. Put in 3 (8 inch) pans or pour into large sheet cake pan. sugar or honey 2 tsp. sugar 3 layers or 1 lg. 3/4 inch thick. -----------------------155429 -. ladle some juice on top. Roll dough out onto lightly floured board. about 4 inches wide (use a 2-pound coffee can as a cutter). Top with additional berries. solid shortening 1/2 c. salt 1/4 c. Warm from the oven. Top with drained berries and second half of cake.
sugar 2 tsp.1 c. Bake at 300 to 325 degrees until done. drain) 2 2/3 c. beat in eggs. nuts. soda 1 tsp. sugar 2 1/4 c. soda 3 c. all-purpose flour 1 1/2 c.CARROT CAKE 1 1/4 c. chopped Cool. cinnamon 1 tsp. For frosting cream: 1 (8 oz. add sugar. chopped Cream butter or oleo. cooking oil 2 c. grated carrots 1 1/2 c. plain flour 2 1/4 tsp. cooked prunes (cook 10 minutes. grated carrots 2 c. -----------------------155432 -. nuts. salt 1 1/2 c. flour 2 tsp. Fold in prunes and nuts. nutmeg . baking powder 1 c. softened 1/2 lb. Add other flour to butter mixture alternately with milk. cloves A pinch of salt 1/2 tsp. butter or oleo 2 c. vanilla 1 c. Pour into stem pan lined in bottom with greased paper.) pkg. sugar 4 eggs 1 1/2 c. buttermilk 1 tsp. butter 1 box powdered sugar 2 tsp. cinnamon Mix all together thoroughly. Bake in 325 degree oven for 1 hour and 15 minutes or until done. one at a time. cream cheese.CARROT CAKE 4 eggs 2 c. -----------------------155431 -. Sprinkle and mix 1 cup of this flour on prunes and nuts. cinnamon 3/4 tsp. Crisco oil 4 egg yolks 2 1/4 tsp.
-----------------------155434 -. Bake at 450 degrees for 12 minutes. carrots. vanilla Cream oil. Mix in carrots and nuts. Wesson oil 2 c. drained 1 c. flour. Knead. crushed & sweetened Sift dry ingredients and cut in Crisco. Beat 4 egg whites until stiff and fold in carefully. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. sifted 3/4 tsp. Roll 3/4 inch thick. Add sifted dry ingredients gradually while beating. --ICING:-6 oz. Bake for 1 hour at 350 degrees. Add milk. Add pineapple and grated carrots and lastly the dry ingredients. nuts (optional) 1 tsp. Crisco 1/2 c. soda 1 c. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. Top with whipped cream and whole berry. sugar and eggs together. soda 1/2 tsp.1 1/2 tsp. milk Cream all ingredients and spread on cake while still warm. cream cheese 1 box confection sugar 2 tbsp. -----------------------155433 -. Split biscuits and put berries between. salt 1 tsp. chopped Cream oil. salt 2 tbsp. sugar 3 tsp. crushed pineapple. Bake in a tube pan.CARROT CAKE WITH PINEAPPLE 1 1/2 c. grated 1 c. milk 1 qt. pecans. cinnamon 1 tsp. fresh strawberries. remove from pan. Serves 6. sugar and egg yolks. ------------------------ . mixing to soft dough.STRAWBERRY SHORTCAKE 2 c. sugar 2 eggs 2 c. baking powder 1/2 c. Cool for 10 minutes.
you may coat the greased mold with ground almonds or filberts. all-purpose flour 1 tsp. substitute chopped dates for the raisins. Allow to stand 5 minutes. baking powder 1/2 tsp.155435 -.PINEAPPLE RAISIN CAKE Moist and full of flavor. ground cardamom 1/2 tsp. It actually improves with 24 hours of standing. milk 1/2 c. Add to creamed mixture alternately with the milk. muscat raisins or regular dark raisins 1 c. baking powder. butter or margarine 1 c. Cream butter and sugar until light. buttermilk TIPS: For variation.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Cut pineapple into 1/2 inch pieces and add to the batter. For 1 cake you will need: 1/2 c. To further enhance the flavors. Mix until batter is smooth. Meanwhile. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. dark raisins 4 slices canned pineapple 1/2 c. Or. baking soda 1/4 tsp. Cream butter and sugar until light. heat juice from pineapple and sugar to boiling. salt 1/2 c. room temperature 1 c. this cake keeps very well. nutmeg 1 c. Stir together flour. nutmeg and raisins give the cake its character. . Turn into a well-buttered and floured 6 cup fancy cake or ring mold. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. if desired. juice drained from pineapple 1/2 c. Stir in the raisins. Bake it in an attractive tube-type mold or a 6-cup ring mold. all-purpose flour 1 tsp. room temperature 2 1/2 c. sugar 2 eggs 1 1/2 c. then turn out onto cooling rack. Cardamom. baking soda and salt. baking powder 1/2 tsp. Add eggs and beat until fluffy. sugar 2 eggs. Remove cake from oven and immediately pour pineapple syrup over. although it is also delicious served while still hot. baking soda 1 tsp. -----------------------155436 -. Add eggs and beat until fluffy. butter or margarine. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. For 1 (8 to 10 inch) ring cake you will need: 1 c.
Sprinkle 1 tablespoon of the flour mixture over the raisins. If mixture is cold and "curdled" in appearance. baking powder. Pour 3/4 of the mixture into a wellbuttered. baking powder 1/4 tsp. In small bowl mix cocoa. baking soda. a cross between a cake and a pastry. Set side. It . sugar 3 eggs 2 c. Stir in raisins and mix until evenly blended. room temperature 1 c. Top with spiced whipped cream. is baked in a thin layer and turns cake-like in texture as it bakes. coffee powder. Smooth out white batter in pan. use a fancy tube-type pan with an 8 to 10 cup capacity. if desired. mixing well. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. then proceed beating until fluffy. dark cocoa 1/2 tsp. all-purpose flour 2 tsp. cardamom and nutmeg. tube-type pan of 8 to 10 cups capacity. For 1 cake you will need: 2 tbsp. 8 to 10 inches in diameter. For a more attractive presentation. nutmeg and cinnamon. place bowl over warm water for a few minutes. baking soda 2 tbsp.CHOCOLATE PEAR CAKE This dessert.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. salt. In large mixing bowl. Good served with: Coffee for dessert. beginning and ending with flour. Stir together flour. Turn into a 6-cup capacity well-greased tube cake pan. -----------------------155438 -. cinnamon 1/2 c. Beat until fluffy. Add flour mixture alternately with buttermilk to butter and sugar mixture. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. baking soda and hot water to make a paste. baking powder. Beat in eggs until fluffy. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. hot water 3/4 c.Stir together flour. cream butter with sugar until smooth. Stir reserved cocoa mixture into remaining batter and pour over top. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. salt 1 1/2 tsp. Beat until smooth. butter or margarine. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. instant coffee powder 1/8 tsp. Add to creamed mixture alternately with the milk. set aside. -----------------------155437 -. ground nutmeg 1 tsp.
cocoa 2 eggs. Remove sides of pan when ready to serve. cocoa 6 tsp. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. Cool and dust with powdered sugar.CHOCOLATE SHEET CAKE 2 c. or completely cooled.ICING FOR CAKE 1 stick margarine 3 tbsp. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. vanilla. Cream butter with sugar until well blended. soda and buttermilk and vanilla. -----------------------155439 -. Ad eggs. pressing slices into batter to create an attractive overall pattern. butter or margarine 3/4 c. use apples in place of pears. well beaten 1 tsp. mixing well. pecans (optional) 1 tsp. water 3 tbsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Mix well. salt Sift flour.is great served either warm. sugar and salt. Pour over flour and sugar. milk 1 box confectioners sugar 1/2 c. flour and salt. flour 2 c. Stir in cocoa. cocoa 1 tbsp. Batter should be no more than 1/2 inch deep. -----------------------155440 -. cake. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. you will need 3/4 c. Arrange pears over batter. 8 servings. soda 1/2 c. sugar 2 sticks of butter or margarine 1 c. topped with ice cream. Melt butter and cocoa. vanilla . vanilla 1/2 tsp. buttermilk 1 tsp. all-purpose flour 1/4 tsp. salt 2 pears. Add water and bring to a boil. Garnish with fresh pear slices. peeled. sugar 3 eggs 1/4 c. vanilla extract 1 c. Add eggs and beat until light and fluffy.
butter 3 c. salt 1 tsp. sugar 1 c. coconut and nuts) well for 3 to 4 minutes. cocoa and flour. coconut and nuts.GLAZED PICNIC CAKE . -----------------------155441 -. sugar 5 eggs 1 tsp. Stir in carrots. sugar. or put in a cake box. baking powder 5 tbsp. orange juice 1/4 c. Heat over low heat (do not boil). flaked coconut 1 c. flour Cream Crisco. Cover after 10 minutes cooling.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. 1/4 c. carrots. Grease and flour a 9 x 13 inch pan. milk and cocoa. Check at 1 hour. butter. baking powder. Bake at 325 degrees for 1 to 1 1/2 hours. shredded 1 1/2 c. vanilla.ALMOND . salt 1/2 tsp.Mix margarine. Crisco 1 c. Bake at 350 degrees for 50 to 55 minutes. Then add 1 cup black walnuts or pecans. nuts. Frost with your favorite cream cheese frosting. eggs and vanilla. vanilla 1/4 tsp. salad oil 1/2 c. Pour over cake as soon as removed from oven.CHOCOLATE CARROT CAKE 2 c. Add alternately with 1 cup sweet milk. Freezes well. Ice if desired. vanilla 4 eggs 2 c. -----------------------155443 -. baking soda 1 tsp. -----------------------155442 -. cinnamon 1 tsp. cocoa 3 c. chopped (optional) Mix all ingredients (except carrots. pecans. cocoa 2 tsp. flour 1 1/2 c. Sift together salt.
Scald milk in small saucepan. -----------------------155445 -. 6 to 8 servings. Carry it in the springform pan in which it baked. Let cake cool on a wire rack about 5 minutes. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. sliced almonds 2 tsp. Beat in vanilla. Mix flour. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. you will need: 2 eggs 1 c. sugar 1 tsp.Perfect for picnics is this easy sponge cake with a broiled almond topping. about 35 minutes. Frozen strawberries will great. it does better. all-purpose flour 1 tsp. Add to egg mixture and mix to blend. butter or margarine 1/4 c. baking powder and salt. baking powder Dash of salt 1/2 c. -----------------------155444 -. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. pudding pineapple chunks. Spread lightly and evenly with Almond Topping. strawberries. milk Bring mixture to boiling. Pour batter into a greased 8 inch springform pan. When fruit is cool. then nuts. Cool Whip. stirring until melted. strawberries or peaches. 3 to 5 minutes. Layer fruit and pudding as follows: Crust. milk 2 tbsp. CAKE: Beat eggs and sugar until thick and pale. For 1 cake. Spread warm over cake. Then loosen edge and remove pan sides. Add milk mixture to flour mixture.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. sugar 1/2 c. --PUDDING:-- . milk Mix these items for pudding. sugar Melt butter and add sugar and crumbs. flour 2 tbsp. Add butter. mixing just enough to blend. Place about 6 inches below broiler until and broil until topping bubbles and browns.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. graham cracker crumbs 1 stick butter 1/2 c. vanilla 1 c. It is good with fresh fruits such as sweet cherries. mix: 1/4 c. bananas. stirring. 1 sm.
vanilla Cream together butter or margarine and sugar. prick holes in cake with fork. sugar 4 to 6 eggs 3 c. Grease pan well. Do not open for 1 1/2 hours or more.) Cool Whip 1 (8 oz. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake.1 pkg. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. Add eggs. When cake is completely cooled. -----------------------155446 -. Let mixture soak in. Spread Cool Whip. fresh frozen coconut Bake cake according to direction on package. flour. Cool 10 minutes before turning out. -----------------------155448 -. down in the holes. Remove cake from oven and while hot.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. -----------------------155447 -.CREAM CHEESE POUND CAKE 3 c. and baking powder alternately with sweet milk and vanilla.) pkg. flour 3 c. sweet milk 2 tsp. frost with Cool Whip and sprinkle with coconut. sugar . margarine 3 c. plain flour 1/2 tsp. then urn oven on to 325 degrees. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. Pour Jello (after it has cooled) on top of cake. baking powder 1 c. boxes strawberry Jello 2 c. Put in oven. boiling water.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm.) can cream of coconut 1 (8 oz. Use a 9 x 13 x 9 inch baking pan. Refrigerate.
rum flavoring Cream butter. butter. -----------------------155451 -. bake at 300 degrees for 1 1/2 hours. chopped . Add flour and blend well. Mix cream cheese. -----------------------155450 -. soda 3 c.SOUR CREAM CAKE 1 c. sour cream Cream butter and sugar. one at a time. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. Pour into graham cracker pie crust until very cold and firm. Eagle Brand milk and lemon juice until smooth.) pkg. Add flavoring and eggs. add egg yolks one at a time. cream cheese eggs tsp. separated 1/4 tsp. lemon juice Strawberry. -----------------------155449 -. Bake in greased 12 cup Bundt pan. Bake at 250 degrees 1 1/2 to 2 hours. margarine and cream cheese. Beat egg whites until stiff. flour 1 c.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Let cake cool in baking pan for about 15 minutes before taking out. Top with strawberry. Cheese cake can be served plain. nuts. melted 3 c. vanilla flavoring tsp. Fold into batter. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Add sugar and cream until light in color. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. cherry or blueberry topping. Grease and flour tube pan.CHEESE CAKE 1 pkg. sugar 6 eggs.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c.
beaten Put in bottom of 9 x 13 inch pan. mix and fold in eggs. 8 inch pan. white sugar 1 stick margarine 2 eggs. raisins 2 c. -----------------------155452 -.With hands.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. 2 c. pour this mixture over the first one. vanilla 1/2 c.) pkg. mix together until crumbly. 1 (8 oz. cream cheese 2 eggs. water 1 c. unsweetened applesauce 2 eggs. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. Bake at 350 degrees for 45 minutes. beaten 2 tbsp. salt and fat. liquid artificial sweetener Recipe includes Diabetic . separated 1 c.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. -----------------------155454 -. minutes at 300 degrees. to 40 minutes. whites last. nuts Melt butter and pour over sugar. packed 1/2 c. -----------------------155453 -.) pkg. Exchanges. flour 1 tsp. baking powder 1/2 tsp. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. 1 Mix together.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. box powdered sugar 1 (8 oz.
butter or margarine. vanilla 2 tbsp. -----------------------155456 -. 8 to 10 servings.TOFFEE . pour over 1 can of Eagle Brand milk. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. Let cool completely. For 1 cake. To make the chocolate curls. (1/4 lb. baking powder 1/4 tsp. sweetener and oil. vanilla 1/4 c.COCONUT . (2 sqs. separated 1 c.) unsweetened chocolate . cake flour. Ice with Cool Whip.CHOCOLATE TORTE A coconut sponge cake. vanilla extract Whipped cream (optional) In a saucepan.ICE CREAM CAKE Add applesauce. shaved with a cheese plane or vegetable peeler. ground cinnamon 1/2 tsp. If you wish. Crush 4 Heath bars and sprinkle on top.3/4 c. vegetable oil 1 tsp. all-purpose flour 1 1/2 tsp. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. mix. you will need: 3/4 c. sugar 1 tsp.) soft butter or margarine 1 egg yolk 1 tsp. melted. sifted 1 tsp. is a handsome dessert for a special occasion. cook raisins in water until water evaporates. -----------------------155455 -. sprinkle each layer with a little rum to flavor the torte. flaked coconut 1 c. eggs. Then pour caramel ice cream topping (Smuckers). rum (optional) 2 oz. Refrigerate. salt 4 eggs. Then add 1 cup pecans (crushed fine). baking soda 2 c. ground nutmeg 1 tsp. cooled 3 tbsp. Poke holes in it immediately. filled with chocolate butter cream. use milk chocolate at room temperature.
then flour mixture. Spread batter in prepared pan. Stir in the sour cream and rum.) pkg. 55 to 60 minutes. stirring and cook until the mixture boils and is thickened. melted and cooled. Sift powdered sugar over top. Combine pudding mix with the milk. continue beating until stiff peaks form. milk 1/2 c. whipping cream 2 tbsp. Let cool in pan on rack. Split angel food cake into 3 layers.FUNNEL CAKE 1 egg . Spread 2 lower layers with Chocolate Buttercream. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Gradually beat in 1/2 cup sugar. Whip the cream and add the powdered sugar to sweeten slightly. Using a potato peeler. shave the chocolate into curls. Cut cake into 3 equal layers. Decorate with chocolate curls. If you have a ready baked angel food cake on hand in the freezer. sour cream 1 tbsp. Decorate top with chocolate curls or shaved chocolate. Gradually beat in 2 cups sifted powdered sugar. you can put this dessert together in minutes.Beat butter or margarine. chocolate pudding mix 1 c. egg yolk. baking powder and salt in a large bowl. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. vanilla and rum until fluffy. beat egg yolks. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Spread chocolate mixture between the layers. Using same beaters. Shave immediately. Beat until fluffy. stacking layers back on top of each other again. into egg whites. Spread over top and sides of the cake. -----------------------155457 -. beat egg whites until soft peaks form. Stir together 1/2 cup coconut. or cover with a dome and refrigerate up to 3 hours before serving. homemade or purchased 1 1/2 c. coat bottom and sides with 1/4 cup coconut. stacking them to re-form cake. flour. -----------------------155458 -. vanilla and butter until thick and pale. Grease an 8 inch springform pan. just until blended. Sprinkle each with 1 tablespoon rum. To make larger curls.CHOCOLATE . have semi-sweet chocolate in 1 ounce block at room temperature.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. if you wish. 1/2 cup sugar. Serve immediately. Fold egg yolk mixture. Heat to boiling. place chocolate into microwave oven on "defrost: for 20 seconds. Cool slightly. Add 2 ounce unsweetened chocolate. Remove pan sides.
cream cheese. Mix dry ingredients and add slowly to egg mixture. cinnamon 2 tsp. pkgs. cream cheese 3/4 c. flour 1 tsp.) pkg.CARROT CAKE 3 c. 10X sugar Cream sugar and eggs. vanilla Mix all ingredients together. vanilla 2 c. butter. When finished top with jelly or jam. baking powder 2 tbsp. Beat until smooth.CHEESE CAKE MINIATURES 2 lg. Serve warm. Serves 12. carrots and dry ingredients. milk 1 1/4 c. Blend frosting ingredients until smooth. sugar 1/4 tsp. Add oil. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. Pour into cupcake papers that have one vanilla wafer in the bottom of it. ------------------------ 155459 -. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. oil 2 tsp. Bake at 350 degrees for 15 minutes. soft 1/4 lb. -----------------------155460 -.2/3 c. grated 2 c. Sprinkle with powdered sugar. sugar 3 tsp. Spread generously when cake is cool. raw carrots. salt Beat egg and milk. soft 16 oz. Makes 24 to 26.POOR MAN'S CAKE . baking soda 1 tsp. -----------------------155461 -. salt --FROSTING:-1 (8 oz. Yields 4 large or 6 small. Store in refrigerator. Drop into hot fat (375 percent) thru funnel working from center-out. flour 4 eggs 1 1 2/ c.
Mix together remaining ingredients. Add salt. Sprinkle yeast over sifted and measured flour. Bake at 350 degrees for 1 hour. allspice 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. nutmeg 1 tsp. Cool to lukewarm. Bake at 350 degrees for 45 minutes. raisins 1 c. cinnamon 1 tsp. Pour batter into greased and floured small tube pan or loaf pan. butter 1/2 tsp. salt 1/4 c. shortening and sugar. salt 1 tsp. vanilla 1 (20 oz. flour 1 pkg. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. melted 1 c. sugar 2 c.) crushed pineapple. cream cheese 1 tsp. beaten 2 1/2 c. shortening 2 c. cloves 1 tsp. water 1 tsp. flour Mix together raisins. Pour eggs and liquid ingredients over flour. margarine. dry yeast 1/2 c. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. raisins Scald milk.1 c.POLISH YEAST CAKE Pour 1/2 c. in 9 x 13 inch baking pan. Stir until mixed then add raisins. -----------------------155462 -. baking soda 4 c. sugar 1/4 c. Add wet ingredients to dry ingredients. -----------------------155463 -. Stir in sugar and butter.) pkg. flour 2 tbsp. Mix until smooth. Let rise again for 45 minutes to 1 hour. sugar 1 c. Beat vigorously for 5 minutes. milk 2 eggs. softened 1 (8 oz. drained .
Bake 12 to 15 minutes at 350 degrees. heavy cream. drained 1 (9 oz. Beat at high speed the 10X sugar. Beat at medium speed for 4 minutes. Spread on meringue. divided 2 c. Spread over cooled crust. Decorate with cherries and nuts. Put on drained pineapple. Serves 12 to 16. moist deluxe yellow cake mix 4 eggs. Bake 12 to 15 minutes at 350 degrees. cream of tartar Preheat oven to 350 degrees. eggs. softened 1 (8 oz. flour 2 tbsp. Cool completely. 3/4 cup margarine. Put on drained pineapple. leave 1 inch overhang to form handles. Place cakes on 2 plates. sugar 2 c. cream cheese 1 tsp.) pkg. margarine. flour and sugar. -----------------------155464 -. cream cheese. Add 1 cup sugar gradually.BANANA SPLIT SHORTCAKE 1 stick margarine. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. To assemble.) Cool Whip Mix together stick of margarine. keeping meringue side up. Decorate with cherries and nuts. Arrange strawberry slices. vanilla 1 (20 oz.STRAWBERRY CROWN CAKE 1 pkg. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.) Cool Whip Mix together stick of margarine. chilled 1/4 tsp. fresh strawberries. bananas. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. line two 9 inch round pans. Put in 9 x 13 inch pan. Combine cake mix.1 (9 oz. Carefully remove foil. sugar. . orange juice 1 1/4 c. Beat at high speed the 10X sugar. Grease bottom and sides of foil. Reserve several strawberries for garnish. 3/4 cup margarine. separated 1 1/3 c. Put in 9 x 13 inch pan. and Cool Whip. Cut two 14 inch circles of heavy duty foil. cream cheese. and vanilla. Spread meringue over batter. Slice remaining strawberries. and Cool Whip.) crushed pineapple. beat until soft peaks form. lift edges of foil to remove cake. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. melted 1 c. Pour into pans. flour and sugar. eggs. bananas. -----------------------155463 -. Spread over cooled crust. and vanilla. divided 1 qt. egg yolks and orange juice.
grated 1/2 c. Mix sugar and flour together. beaten together 3 c. Beat. carrots. sugar 2 c. vanilla Add eggs. ricotta cheese 6 eggs 1 1/2 c. Bake at 350 degrees for 50 to 60 minutes. vanilla -----------------------155466 -. Bake at 350 degrees for 35 to 40 minutes. Bake in 3 layers (8 inch greased pans). -----------------------155467 -. sugar 3 sticks butter 6 eggs 3 c. can evaporated milk 1 tsp. oil 4 eggs. one at a time to cheese. Sift the dry ingredients. beating thoroughly each time. baking soda 2 tsp. until firm.CARROT CAKE 2 c. Add to cheese mixture. Add to egg mixture."GIGI" POUND CAKE 3 c.) pkg. flour 1 c. Add carrots and nuts. cream cheese 1 stick butter 1 tsp.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. For frosting: Mix the following ingredients together: 1 (1 lb. cinnamon 1 1/2 c. sugar 2 tbsp. flour 1 lg.-----------------------155465 -. walnuts 1 (6 oz. baking powder 2 tsp.) can crushed pineapple Beat the eggs and mix with oil. flour 2 tsp. sour cream . Fold in milk and vanilla.) box 10X sugar 1 (8 oz. Pour into buttered 13 inch oblong pan.
vanilla Pare and slice apples. Grease and flour a tube pan. Add eggs. Continue to beat 2 to 3 minutes. baking soda 1 tbsp.1/4 tsp. Wesson oil 4 eggs 1/4 c. salt 3 c. Add dry ingredients. Sift together flour and baking soda.APPLE CAKE 4 or 5 lg. beating well. -----------------------155470 -. unsweetened chocolate powder 3 tsp. one at a time.CHOCOLATE CAKE 3 1/2 c. -----------------------155468 -. Put all other ingredients in a large bowl and beat together for 10 minutes. Do not over mix. baking powder 2 1/2 tsp. sprinkle with sugar and cinnamon. Place into a greased and floured pan. vanilla Blend wet ingredients. cooking apples 3 c. NOTE: Time will vary with pan size. put rest on top. baking soda 2 tsp. then set aside. sugar . butter 4 eggs 2 tsp. flour 2 c. Add vanilla and lemon extract. Bake at 350 degrees for 1 1/2 hours or until done. water 1 c. orange or pineapple juice 3 tsp. flour 3 c. lemon extract Beat butter and sugar well. sugar 1 1/3 c. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Pour into a greased and floured 10 inch tube pan. vanilla 2 tbsp. NOTE: Start cake in a cold oven. alternating with sour cream. Fold in half of the apples into the batter. sugar 1 c.SOUR CREAM BREAKFAST CAKE 1 c. Bake at 300 degrees for 1 1/2 hours. -----------------------155469 -. Add to creamed mixture.
Add vanilla and lemon extract. -----------------------155472 -. almond extract Cream butter and sugar. beat well after each addition. Beat very well. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. cinnamon 1 c. vanilla 1/2 tsp.CREAM CHEESE POUND CAKE 3 c. and flour together. vanilla. cake flour 1/4 tsp.1/4 lb. Add baking soda and flavorings. Knife this mixture through the cake mixture previously made. sour cream 1 tsp. Add flour alternately with 2 eggs. eggs. -----------------------155473 -. Mix together in a separate bowl: cinnamon. vanilla 1 tsp. and eggs should be at room temperature. cream cheese 6 lg. lemon extract NOTE: The butter. baking soda. Add flour and sour cream. butter 3 c. sour cream. nuts.SOUR CREAM POUND CAKE 1/2 lb. baking powder 1 c. vanilla extract 2 tsp.BROWNIE CHEESECAKE BARS . cream cheese. nuts Mix 1 cup sugar. butter. Add eggs one at a time and beat well. Mix well. butter 2 eggs 1 tsp. flour 1 lb. Bake at 375 degrees for approximately 25 minutes. flour 1 1/2 tsp. baking soda 2 c. Bake in a tube pan 60 to 80 minutes at 350 degrees. eggs 1 tbsp. 1/2 cup sugar. baking soda 1/2 pt. sugar 6 eggs 3 c. baking powder. butter 1 (8 oz. -----------------------155471 -. Cream sugar and butter together with cream cheese very well.) pkg. sugar 3 c. Pour into a greased baking dish. sour cream 2 tsp.
2 eggs. cocoa. cinnamon. Store covered in refrigerator. flour Dice apples in a bowl. 1/2 cup milk. Stir in nuts. milk 1/2 tsp.CHEESECAKE DELUXE 1 lb. -----------------------155474 -. Cool. diced apples 2 c. melted butter. Pour over brownie batter. flour 2/3 c. oil and nuts. cornstarch Heat oven to 350 degrees. butter. mix well and pour into a greased 9 x 13 pan. softened 1 tbsp. Grease 9 x 13 baking pan. beat cream cheese. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. then remaining 1 egg and 1 teaspoon vanilla. beat flour. Break eggs over the apples. Gradually add sweetened condensed milk. Stir with spoon. Cut into bars. dairy sour cream 1 lb. Spread into pan. soda 1/2 c. 2 tablespoons butter and cornstarch until fluffy. salt 2 c. sugar 3 eggs 1/2 c. ricotta cheese 1 lb. add sugar. vanilla 1 c.1 1/2 c. 2 teaspoons vanilla and baking powder until well blended. butter 1 can sweetened condensed milk 1 1/2 c. In mixer bowl. melted 2/3 c. Top with mixture of 1/4 cup brown sugar. chopped nuts 2 tbsp. beating until smooth. In small bowl. baking powder 1 pkg.FRESH APPLE CAKE 4 c. sugar. Mix dry ingredients together and add to apple mixture. refrigerate. cream cheese . cocoa 3 tsp. salad oil 1 tsp. chopped nuts 2 eggs 1/2 c. Bake at 350 degrees for 50 minutes. cinnamon 1 tsp. sugar 2 tsp. -----------------------155475 -. Bake 35 to 40 minutes or until top is lightly browned. 8 oz. 1/4 cup white sugar. cream cheese.
Pour into greased and floured 10 inch round baking dish which is 3 inches deep. flour 3 tbsp. lemon juice Place ingredients in order given. Bake at 350 degrees for 35 to 40 minutes. through medium and ending on high for about 10 minutes until smooth and liquid. flour 2 c. Spray pan or butter it. --FROSTING-- . NOTE: In place of frosting. cocoa 2 tsp.1 1/2 c. starting on low speed. Looks very nice. stir in the water. melted 3 lg. soda 1 tsp. Beat with electric mixer. vanilla 4 1/2 tsp. sugar 3/4 c. flour 2 c. baking powder 1 tsp. Drizzles with glaze if desired. -----------------------155476 -. Mix for a couple of minutes. boiling water. set aside Mix all dry ingredients. in mixing bowl. will be thick. Mix together by hand until all ingredients are mixed. Allow cake to remain in oven with door closed for additional hour after heat is turned off. salt 2 eggs 1 c. and mix well. cocoa 1 1/2 tsp. vanilla 1 c. Batter will now be thin. sugar 5 tbsp. Pour into bundt type pan. butter. Very good!! -----------------------155477 -. Bake 35 to 40 minutes or until done 350 degree oven. Do not over mix. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. baking soda 1 1/2 tsp. milk 1/2 c. Bake at 350 degrees for 1 hour.CHOCOLATE CAKE 3 c. Cool. cornstarch 2 1/2 tsp. then add remaining ingredients except for water. 1/2 cup vegetable oil and 2 tablespoons vinegar. 13 x 9 ungreased pan. dust pan with powdered sugar after spraying it with pam. or greasing it. eggs 3 tbsp. cooking oil 2 tsp. sugar 1/2 c.CHOCOLATE CAKE 1 3/4 c.
teaspoon soda. Over 1 cup chopped dates. salt and then stir in the soda in the boiling water. salt 1 1/2 tsp. cool and spread on cake. remove from heat and add 1 cup chocolate chips. cake flour. soda 1 1/2 c. sugar 1/2 c. 1/4 tsp. -----------------------155479 -. milk 5 tbsp. -----------------------155478 -. shortening 1 c. beaten in mixture 1 at a time Cream together the sugar and shortening.FRUIT AND CAKE .CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. butter or margarine Boil 1 minute. flour Add and let cool 1 Combine with above and mix well. sugar 1/2 c. chocolate chips Bake at 350 degrees for 35 to 45 minutes. salt 3/4 tsp. 1/2 c. nut meats 1 pkg. cold water 2 c. sugar 2 eggs Add cooled date mixture. vanilla. (Made with no dairy products also callecd depression or war cake).CHOCOLATE COLD WATER CAKE 2 c.1 1/4 c. 9 x 13 pan. soda in 1/4 c. Add the cocoa. 1/2 c. Bake at 350 degrees for 35 to 45 minutes. sugar 1/3 c. Add the cold water. boiling water. cocoa 1 tsp. -----------------------155480 -. cake flour 1 tsp. vanilla 3 whole eggs. shortening 1/2 c. use glass measuring cup 1 c. Last add the eggs. Stir until mixture is smooth.
Add 4 eggs. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. shortening 2 eggs .PINEAPPLE NUT CAKE 1 3/4 c. one at a time beating lightly after each one. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Then melt or soften a can of chocolate frosting in microwave just until still pourable. salad oil 1 sm. sugar 1/2 c. yellow cake mix 1/4 c. -----------------------155482 -. Spoon the pie filling onto the batter. tilt to cover the bottom. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. water 2 lemons Blend above ingredients together lightly. ???? as is or top with whipped cream or ice cream. eggs and water until well blended (about 2 minutes). 3/4 c.1 pkg. water 1 can cherry pie filling Pour oil in 9 x in a bowl. lemon cake mix 3/4 c. vanilla 1 can (5 1/3 to 6 oz. Bake at 350 degrees for 35 -----------------------155481 -.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. -----------------------155483 -. oil 2 eggs 1/2 c. lemon Jello 3/4 c. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Then beat 4 minutes. Put cake mix. Spread on top. sugar 2/3 c.LEMON DESSERT CAKE 1 pkg. shortening 1 stick of margarine Dash of salt 2 tsp. Put on cake. use a fork to enough to create a marbled effect. Stir the oil in a pan fold batter just to 45 minutes. 13 pan. pkg. Spread the batter over evenly.
(10 oz. including juice and add the chopped nuts. -----------------------155485 -. flour 2 tsp.) frozen sliced strawberries in syrup. (2 10 oz. Mix the cream cheese.STRAWBERRY SHORTCUT CAKE 1 c. (3 oz. Bake at 325 degrees for approximately 50 minutes. baking soda 1/2 tsp.) strawberry flavored gelatin 2 1/4 c. completely thawed 1 pkg. salt 1 lb. butter 2 c. solid shortening 3 tsp. butter. powdered sugar 1 tsp. Add and mix the sifted dry ingredients. Pillsbury best all purpose flour 1 1/2 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. -----------------------155484 -. milk 1 tsp. can crushed pineapple 1 c. Stir in the pineapple. baking powder 1/2 tsp. chopped nuts 8 oz. Pour into 9 x 13 greased and floured pan. salt 1 c. miniature marshmallows 2 c. oil and thawed berries with the cake mix.RASPBERRY CAKE 1 pkg. powdered sugar and vanilla and frost the cake while still warm. white or yellow cake mix 4 eggs 2/3 c. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix 300 strokes by hand or 3 minutes with a mixer. oil 1 pkg.) thawed frozen raspberries Mix eggs. vanilla 3 eggs .2 c. vanilla Mix the shortening. raspberry Jello 1 pkg. pkgs. cream cheese 1/2 c. sugar 1/2 c. sugar and eggs.
Preheat oven to 350 degrees. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Combine in large mixer bowl the flour and remaining ingredients. sugar eggs tsp. cream of tartar 1/4 tsp. *Cupcake filling: Beat milk. scraping sides of bowl occasionally. vanilla . powdered sugar *Soften shortening. baking soda tsp. Frost as desired. vanilla 1 tbsp. then add dry ingredients and milk.FLUFFY WHITE FROSTING 3/4 c. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. sugar 1 tsp. mix in sugar and eggs. Makes 4 dozen. Blend these ingredients until moistened at low speed. sugar 1/4 c. Serve with Cool Whip. sifted cocoa c. salt 2/3 c. milk c.SURPRISE CUPCAKES 1 c. milk 2/3 c. cold water and powdered sugar. -----------------------155487 -. Force filling into baked cupcakes until cakes bulge. Beat 3 minutes at medium speed. Combine and set aside the strawberries and the gelatin. shortening 1 2 3 2 2 2 4 2 c. vanilla --FILLING-1/3 c. water 2 egg whites 1/4 tsp. evap. Spoon strawberry mixture evenly over batter. salt. salt 1 tsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Bake at 350 degrees for about 20 to 25 minutes. Crisco. Crisco 1/4 tsp. cold water 3/4 c. salt 1/2 c. -----------------------155486 -. Pour batter over marshmallows in pan. flour tsp. light syrup 2 tbsp.
SUSAN'S CHOCOLATE CAKE 2 c. sugar and eggs. Spread on cake. -----------------------155488 -. 30 to 35 minutes at 350 degrees. -----------------------155489 -. soft margarine 1/2 c. soda 1/2 tsp. 25 to 30 minutes. buttermilk and vanilla nd beat on low for 1 minute. Bake in greased and floured pans as follows: 2 (9 inch) round pans. If desired. buttermilk 1 1/2 tsp. 9 x 13 inch oblong pan. Add eggs. water 1/3 c.ZUCCHINI CHOCOLATE CAKE 1/2 c. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. soda and salt. oil . Add extract. baking powder Cream together margarine. sugar 1 tsp. Batter will be thin. Mix well. water and cocoa in saucepan and bring to a boil. When hot water is boiling. flour 1/2 tsp. vanilla Sift together flour. sugar.Blend all ingredients in top of double boiler. -----------------------155490 -. sugar 2 eggs 1 tbsp. Add to dry ingredients until just combined. water. salt 1 c. Remove from heat and continue beating while adding vanilla. softened 1 1/4 c. almond extract 6 tbsp. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. this plain little cake is delicious as is. unsweetened cocoa 2 eggs 1/2 c. However. Combine butter. flour and baking powder.DANISH ALMOND CAKE 1 3/4 stick margarine. warm water 1 1/4 c. butter or margarine 1 c. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. May sprinkle a little sugar on top before baking or frost after baking. flour 2 c.
-----------------------155491 -.COCONUT CAKE 1 butter cake mix 2 c. beating well after each egg. baking powder 1 tsp. sugar 2 eggs 1/2 c. baking soda 2 c. cocoa 1/2 tsp. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan.1 tsp. sour cream 12 oz. sugar 16 oz. Bake in preheated oven at 325 degrees for 40 to 45 minutes. salt 1/2 tsp. frosting mix and nuts until well blended. cloves 1/4 c. Store in refrigerator in summer. sugar. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. frozen coconut 12 oz. flour 4 tbsp. -----------------------155492 -. stir in flour. Bake in 2 layers and split into 4 layers. By hand. oil. Grease and flour a 9 x 13 inch pan. Sprinkle chocolate chips on top. cinnamon 1/2 tsp. 1 at a time. Stir in remaining ingredients except chocolate chips. Pour batter into greased pan. "Jiffy" fudge frosting 2 c. Save 1 cup of filling to . Cool Whip Mix 1 butter cake recipe according to directions on package. Cool 2 hours. Pour into prepared pan. In a large bowl cream together margarine. flour 2 pkgs. Add eggs. Gradually add sugar. chocolate chips Preheat oven to 325 degrees. to sour milk add 1 tsp. continue creaming at high speed until light and fluffy. sour milk. eggs and vanilla. chopped nuts Cream butter in large bowl at high speed. shredded zucchini 1 3/4 c. sour milk.TUNNEL OF FUDGE CAKE 1 1/2 c. vanilla 2 1/4 c. Frost with Betty Crock chocolate frosting. remove from pan. white vinegar 1/2 tsp. butter 6 eggs 1 1/2 c. sugar 2 c.
DIRT CAKE 20 oz. cream cheese and confectioners' sugar.) can undrained. ending with cookie crumbs. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. butter or margarine (1 stick) Preheat oven to 375 degrees. Use a trowel as a serving spoon. In another bowl cream together the milk. Refrigerate 3 days before serving. -----------------------155494 -. confectioners' sugar 3 1/2 c. gummy worms Crush cookies and set aside. instant 8 oz. Cool Whip. instant pudding mix and Cool Whip. milk 2 pkgs. Spread remaining filling between cake layers then frost cake. plastic flower. (4 serving size) French vanilla pudding. crushed pineapple 1 (20 oz.) can cherry pie filling 1 box yellow cake mix 1 c. chopped nuts 1/2 c.DUMP CAKE 1 (20 oz. Oreos 1/4 c. pie filling. Before serving.mix with 12 ounces Cool Whip to use for frosting. Cover pot and freeze. Combine the 2 mixtures and mix well. cream cheese 1 c. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. thawed Clean flower pot. cake mix and nuts. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. pkg. Bake for 45 minutes to 1 hour. Cream together butter.HEAVENLY HASH CAKE 4 eggs 2 c. Line a clean flower pot with plastic or aluminum foil. layer the pineapple. butter or margarine 8 oz. -----------------------155493 -. In a 9 x 13 inch cake pan. Thinly slice the butter or margarine and layer on top. Linda Gregory -----------------------155495 -. until top is brown. insert a flower in the middle and place gummy worms on top for decoration. sugar . Fill pot with alternating layers of cookie crumbs and pudding mixture.
sugar 1 1/4 c. -----------------------155497 -. melted 1/2 c. 1 cup sugar. and 2 egg whites on low speed 30 seconds. lemon peel. sliced strawberries 1/4 c. sugar Mix strawberries and 1/4 cup sugar. Beat on high 2 minutes. Increase oven to 400 degrees. Stir in nuts. Turn into greased and floured 9 x 13 inch pan. cocoa 1/4 c. stir well. stir into egg mixture. Bake at 325 degrees for 35 minutes. margarine. Add margarine and vanilla. flour 1 c. Beat until stiff and glossy. cholesterol. Bake 25 to 30 minutes or until cake tester comes out clean. Yield: 9 servings. Spray square pan. Beat flour. melted 2 tsp.FRANCES' FAMOUS ORANGE CAKE 3 oz. Beat 2 egg whites until foamy. 0 mg. add 1/2 cup sugar gradually.LEMON MERINGUE CAKE 2 c. milk. softened 1/2 c.1 c. margarine. vanilla. baking powder 1 1/2 tsp. Sift flour and cocoa. vanilla 1 1/2 c. salt. Cover and refrigerate. cocoa 1 c. add sugar and beat well. self-rising flour 1/4 c. chopped pecans Beat eggs. grated lemon peel 1 tsp. sodium. Per serving .250 calories. margarine. Cool completely. salt 4 egg whites 1/2 c. vanilla 1/4 tsp. Take out of the oven. pkg. 5 grams fat. Spread over cake.) confectioners' sugar 1/2 c. skim milk 1 1/2 tsp. 9 x 9 x 2 inches. Sprinkle marshmallows over hot cake. 220 mg. evaporated milk 1 box (3 1/2 c. -----------------------155496 -. sugar 1/4 c. Heat oven to 350 degrees. orange gelatin . drizzle icing (made by combining ingredients) over marshmallows. Bake about 8 to 10 minutes until light brown. margarine. Serve with strawberries. chopped nuts Miniature marshmallows --ICING:-1/4 c. baking powder.
Add eggs. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. -----------------------155498 -. sugar 2 c. -----------------------155499 -. can peaches. Press into 9 inch square pan. cinnamon 1 egg 1 c. Pour over peaches. 4 eggs 1 tsp. 3/4 c. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Arrange slices on top of crust. Mix syrup. one at a time and orange extract. sliced 1/2 c. soft butter --BATTER:-1 lg. Drain peaches. Cool in pan for a few hours. baking soda . greased and floured angel food cake pan. sugar 1/2 tsp. Bake 30 minutes more. egg and milk. beaten 2 c. Pour into a 10 inch. evaporated milk Cut butter into flour and salt.1/2 c. flour 1/2 tsp.PINEAPPLE NUT CAKE 2 eggs. saving 1/2 cup of syrup.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. confectioners' sugar Juice of 4 oranges or 2/3 c. vanilla 2 tsp. beating well after each addition. Bake at 375 degrees for 20 minutes. flour 2 tsp. Add dissolved gelatin and beat for 3 minutes. Sprinkle with mixture of sugar and cinnamon. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. 1 pkg. In a large bowl combine cake mix and cooking oil. Remove from oven and immediately pour the glaze over the top of cake. salt 1/2 c.
boiling water 1 tbsp. -----------------------155500 -. This recipe has been in the family for years. Mix molasses. molasses 2 tsp. test cake at 30 minutes. (1 stick) margarine or butter 8 oz. Add sugar and dates. salt 6 c. chopped nuts Cream all ingredients together except for the nuts. Pour in ungreased 9 x 13 inch pan. nuts 1 lb. 9 x 13 inch baking dish. water and soda together.SHOO FLY CAKE 4 c. Check for doneness with a toothpick. Set aside 2 cups. cinnamon 2 lbs. Add remaining ingredients. CAUTION: Do not overbake. brown sugar 1/2 tsp. -----------------------155501 -. Bake at 350 degrees for 45 minutes. Sprinkle remaining 2 cups crumbs on top.) can undrained. salt 2 c. 1 lb. NO lean 1 1/2 pts. Keep cake refrigerated. baking soda Mix margarine. fat pork. confectioners' sugar 1 c. margarine 1/2 tsp.GRANMA'S SALT PORK CAKE Spread on cooled cake. crushed pineapple 1/2 c. sugar. raisins 1 c. salt and flour until it makes crumbs. Sprinkle with the nuts. flour 1 lb. dark brown sugar 1 c.1 (10 oz. softened cream cheese 1 3/4 c. boiling water 1 c. cloves 2 tbsp. stirring until cool. flour 1 tbsp. dates Grind salt pork and stir into boiling water and soda for 5 minutes. chopped nuts Mix all ingredients together and pour into an ungreased. Add crumbs. This will make several loaf pan cakes. . baking soda dissolved in water 4 c. Bake at 350 degrees for 35 to 45 minutes. Bake at 325 degrees for 75 minutes. --PINEAPPLE NUT CAKE FROSTING:-1/2 c.
vanilla Beat cream cheese (room temperature). vanilla wafer crumbs 2 tbsp. Turn oven off. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. if desired. sugar . chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. sour cream 3 tbsp. Top with nuts and chocolate chips. chopped pecans 1 c. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. -----------------------155503 -. eggs. evaporated milk 1 c.TURTLE CAKE 1 pkg. butter. sugar 1 tsp. Spread over warm cheesecake and return to oven for 2 minutes. 3 tablespoons sugar and 1 teaspoon vanilla. individually wrapped caramels 1/2 c.MOM'S CHEESECAKE --CRUST:-1 1/2 c.QUICK & EASY CHEESECAKE 2 (8 oz. Combine sour cream. German chocolate cake mix 3/4 c. Bake 22 to 25 minutes at 350 degrees. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Pour caramel-milk mix over baked layer.) cream cheese 3 lg. -----------------------155504 -. Top with ice cream. --FILLING:-1/2 c. Cool and refrigerate. vanilla 8 oz.-----------------------155502 -. Cool cheesecake 5 minutes. Combine cake mix and butter according to directions on box. sugar 1/2 tsp. Pour into well greased 9 inch pie plate. butter Mix and press on bottom of 9 inch spring pan. eggs 2/3 c. softened (omit oil in mix) 14 oz. pkg.
toasted . one at a time. Bake at 325 degrees for 1 hour or until set in center.PRALINE CHEESECAKE 1 1/4 c. soft margarine 1 egg 1/2 c. Spoon to within 1 inch of edge of batter. Beat filling ingredients 2 minutes at medium speed. crushed graham crackers (about 17 crackers) 1/4 c. Pour into greased 9 inch deep dish or 10 inch pie pan. sugar 3 tbsp. sugar 1/2 tsp. salt 3 1/4 oz. NOT instant 3 tbsp. Pour mixture on top of crumbs. cream cheese. flour 1 tsp. separated 1 c. flour 1/4 tsp. Bake at 350 degrees for 30 to 35 minutes. Cool before removing rim of pan. granulated sugar 1/4 c. softened 1 tsp. -----------------------155506 -. Place drained fruit over batter.2 tbsp. Fold in stiffly beaten egg whites. salt 2 (8 oz. cream cheese 1/2 c. reserved juice 1 tbsp. Add vanilla. cinnamon Combine batter ingredients. dry vanilla pudding mix. Beat 2 minutes at medium speed. blend thoroughly. baking powder 1/2 tsp. cream Blend 1/2 cup sugar with flour.) can sliced peaches or pineapple chunks --FILLING:-8 oz. -----------------------155505 -.) pkgs.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. Add egg yolks. vanilla 4 eggs. Combine sugar-cinnamon and sprinkle over filling. Cool and refrigerate. salt and cream cheese. Add cream. milk 1 (15 to 20 oz. finely chopped pecans. mixing well after each yolk is added.
cornstarch 2 tbsp. room temperature 3/4 c. granulated sugar and chopped pecans. softened 1 c. sugar 4 eggs 1 1/2 tsp. butter or margarine. -----------------------155507 -. loosen sides and remove rim from pan. pecan halves. Add eggs. Bake in a 350 degree oven for 10 minutes. Cool completely. ground macadamia nuts 1/2 c. powdered sugar 1/8 tsp. Cool in pan 30 minutes. cut into pieces --CHEESE FILLING:-24 oz. Add milk. cream cheese. Stir sauce before serving. toasted 1 c. beat well. fresh orange juice 1 1/2 c. flour and the 1 1/2 teaspoons vanilla. To serve. evaporated milk 2 tbsp. plus 2 tbsp. stir in remaining vanilla. beat just until blended.1/4 c. Remove from heat. sifted all-purpose flour 3/4 c. Bake in 350 degree oven for 50 minutes or until set. beaten to blend 1 tbsp. Meanwhile. Arrange nut halves over cheesecake. Stir in butter. Spoon some warm sauce over nuts on cheesecake. vanilla 3 eggs 1/2 c. cream cheese. melted 3 (8 oz. vanilla Combine cracker crumbs. combine corn syrup. Pour into baked crust. brown sugar 2/3 c. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Serve remaining sauce on the side. brown sugar 1 tsp. white chocolate chips (7 oz. grated lemon peel 1 1/2 tsp. salt 1/2 c. grated orange peel 1 tbsp. Makes 16 servings.) --CHOCOLATE GLAZE:-- .) pkgs. (1 stick) well-chilled unsalted butter. Grand Marnier 1 1/4 c. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. Cook and stir 2 minutes more. Cook and stir until thickened and bubbly. dark corn syrup 1/4 c. Cool slightly. cornstarch and remaining brown sugar in saucepan. all-purpose flour 1 1/2 tsp.
powdered sugar and salt in processor. about 25 minutes. sugar 1/2 c. Add sugar and water. cream cheese 3 c. stirring until melted and smooth. Refrigerate until set (can be prepared 6 hours ahead). Reduce heat to medium and cook 5 minutes.) -----------------------155508 -. Pour glaze atop cake and spread over top and sides. Finely chop in processor using on-off turns. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Cool. Return mixture to processor. water Quarter and seed kumquats. 12 servings. Makes about 4 cups. oranges. Wrap and refrigerate 30 minutes. Bake until just set. With machine running. Cover cake and refrigerate overnight. passing sauce separately. Remove pan sides from cake. Meanwhile. Blend to chunky puree using on-off turns. Remove from over water and let stand until cool but still pourable. Cool to room temperature.8 oz. Combine flour. Mix sugar. Place dough in pan and press over bottom and 3/4 inch up sides. Add to chocolate and stir until smooth. semi-sweet chocolate. and lemon. about 35 minutes. Cut in butter until mixture resembles coarse meal.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. stirring until sugar dissolves. orange peel and orange juice in small bowl. sifted 3 tbsp. Garnish with orange segments and mint. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). Arrange orange slices around side of cake. Butter 10-inch springform pan. Spoon filling into crust. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water.) pkg. Mix in lemon peel. water and Grand Marnier in small bowl until sugar dissolves. Bring to boil. (1/2 stick) unsalted butter 3/4 c. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Serve. water 2 tbsp. Even edges. using on-off turns. powdered sugar. sugar 6 eggs. coarsely chopped 1/4 c. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. Transfer to heavy medium saucepan. Beat in eggs 1 at a time. nuts. Grand Marnier and chocolate chips. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. separated . Preheat oven to 350 degrees. Grand Marnier --OTHER:-Orange slices. Bake until crust is brown.
until blended. flour 2 tsp.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. flour 1 tsp. Pastels for Easter. Then cream together until smooth. cream cheese tbsp. baking powder 1 tsp. Grease and flour large cookie sheet.PUMPKIN DESSERT CAKE Mix all ingredients. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. Add vanilla. powdered sugar Mix all ingredients and spread on cooled cake. Fold in M&M's. beat the egg whites until stiff. 2 c. butter tsp. milk or 3 c. Serve with sliced strawberries or lightly sugared peaches. sugar 3 eggs 1 (15 oz. baking soda 1/2 tsp. Gently fold into batter. salt 1 tsp. Add egg yolks and continue to beat until well blended. -----------------------155509 -. one cup at a time. Spoon into a well greased 12-cup bundt pan. stirring well after each addition. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. . Stir in the peach jam. VARIATIONS: Red and green for Christmas. Gradually beat in sugar to make a stiff meringue. Garnish each cookie with an M&M. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. vanilla tbsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. -----------------------155510 -. peach jam Have butter and cream cheese at room temperature.) pumpkin can (Littys) 1 stick melted margarine 2 c. sugar 3/4 c. In another mixing bowl with clean beaters. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch.3 c. Add sugar and beat at medium speed of electric mixer. Add flour. for 45 minutes to 1 hour. vanilla 1/4 c.
sugar 3 c. sugar 1 c. vanilla 3 tsp. oil 1 tbsp. vanilla Mix cinnamon and sugar together. -----------------------155513 -. Grease bundt pan and put in 1/2 ingredients. sugar 2/3 c.NUT AND DATE CAKE 2 c.JEWISH APPLE CAKE 3 c. unsifted flour 2 1/2 c. Bake 1 3/4 hours at 350 degrees.FRESH APPLE CAKE 5 c. flour 1/2 tsp. Put in apples. 1 layer apples. beaten 1/4 c. salt 4 eggs. . Make well in middle of dry ingredients. mix 4 or 5 thinly sliced apples. Put into greased angel food cake pan. and 5 tablespoons sugar. salt 1/3 c. oil. Wesson is best 4 unbeaten eggs 1/2 tsp. Add last 4 ingredients. -----------------------155512 -. add rest of dough and bake 1 hour 15 minutes at 375 degrees. Pour over sliced apples and mix.-----------------------155511 -. baking powder 2 c. cut up apples 5 tbsp. orange juice 5 tsp. orange juice. set aside. sugar 1 c. boiling water poured over 2 c. Mix dry ingredients in sifter after sifting. baking powder Beat all together until smooth. butter or Crisco 2 eggs 3 c. Beat together with wooden spoon. flour 2 c. fresh or canned 2 1/2 tsp. cinnamon 3 tsp. 1 layer batter alternately until apples last on top. In another bowl. 2 teaspoons cinnamon.
soda 1 tsp. water 4 tbsp.finely cut dates (let cool) 1 tsp. and nuts. coconut extract. and vanilla extract . butter or margarine 1/2 c. Bake in greased cookie sheet at 350 degrees for 20 minutes. cocoa 1 box 10x sugar 1 tsp. milk 1 tsp. 3 c. Beat well add vanilla.TEXAS SHEET CAKE 1/2 lb. baking soda --ICING-1/2 lb. Icing cool cake. vanilla 1 c. almond extract. vanilla 2 c. baking powder 5 eggs 1 c. add eggs and beat well. salt 2 eggs 1/2 c. flour 1/2 tsp. sugar 1/2 tsp. butter or Crisco. sour cream 2 c. cake flour. Pour in water and dates. -----------------------155514 -. nuts cut fine Cream sugar. Mary Jacobin -----------------------155515 -.FIVE FLAVOR POUND CAKE 1/2 lb. Add at once flour and salt. cocoa 2 c. Icing: Bring margarine. stir and add chopped nuts and add flour and soda. sifted. milk. rum extract. and cocoa to boil and add 10X sugar. margarine 6 tbsp. all purpose minus 6 tbsp. Cream well and add eggs sour cream sugar and baking soda. Crisco 3 c. 3 c. chopped nuts Bring water margarine and cocoa to boil. sugar 1 tbsp. each: lemon extract. butter 4 tbsp. margarine 12 c. Mix and bake in 2 loaf pans 1 hour at 350 degrees.
AUNT KATE'S POUND CAKE 1/2 lb. sugar 6 eggs 3 c. butter 1/2 c. sugar and baking powder together. Add eggs and milk to butter and Crisco. beating until light and fluffy. stirring until combined. Stir in vanilla. softened 1/2 c. Add vanilla. Mix well. -----------------------155517 -. milk 1/2 tsp. Invert onto serving plate and cool completely. Add baking powder and mix well. lemon juice and mace alternate flour and milk beating slowly. Cool in pan 15 minutes. Add flavorings last. Add flour to creamed mixture. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. softened 3 c. -----------------------155518 -. baking powder Blend oil and butter. Add dry ingredients to mixture. softened. Add salt and sugar blend well. lemon juice 1 pinch mace 3 c. do not substitute 1 (8 oz. Dough is like soft ice cream.Cream butter and Crisco together. Set aside. sugar 6 eggs 2 tsp. Sift flour. Pour batter into a well greased 10 inch tube pan. vanilla extract Combine first 3 ingredients creaming well. flour 1 c. Cool in pan 10 minutes. butter. Mix well.COLD OVEN POUND CAKE . oil 1/4 tsp. Add eggs one at a time. salt 3 c. Add eggs one at a time and beat.CREAM CHEESE POUND CAKE 1 c. -----------------------155516 -. margarine. vanilla 1 tsp. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. cream cheese. Gradually add sugar. Remove from pan and cool completely. Bake at 350 degrees for 1 hour in greased and floured tube pan.) pkg. beating well after each addition. sifted cake flour 2 tsp.
Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). When very in buttered and floured 9 until firm to the touch. heating well after each addition. unsalted butter. Pour into greased and floured tube pan. -----------------------155520 -. shortening 3 c. sugar 1/2 tsp. milk 1 1/2 tbsp. lemon extract DO NOT LIGHT oven until after you put the cake in it. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. add eggs one at a time. Beat in creamy fold in flour with a inch loaf pan. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. cake flour Cream butter in electric one at a time. grated nutmeg 5 lg. Crisco and sugar until light. Spread degrees for 1 1/2 hours or rack. Add flour mixture and milk alternately starting and ending with flour. lukewarm milk 2 tsp. butter 1/2 c. -----------------------155521 -. sugar 5 eggs 3 c.WALNUT CAKE . softened 1 2/3 c. Fold in flour alternately with combined milk and extract. beating after each addition.SUPER POUND CAKE mixer until light.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. eggs 2 c. flour. Needs no icing. vanilla 3/4 tbsp. Add eggs. 3 sticks butter or margarine 3 c. one at a time. Cream butter. vanilla extract 1 tsp. Bake at 325 degrees for 1 hour and 15 minutes. sifted 1 tsp. sifted flour 5 eggs 1 c. Add salt to sifted flour. sugar 3 c. -----------------------155519 -.1 c. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Add flavorings. salt 1 c.
Use staff pan. add to creamed mixture. salt 5 tbsp. milk 2 tsp. lemon extract Cream butter and sugar. butter 1/2 c. Bake .CHOCOLATE POUND CAKE 1 c. nutmeg 1 tsp. pour into large greased and lined tube pan. butter or margarine 1/2 c. 1 at a time. baking powder 1/2 tsp. After cooling throughly. flour 1 tsp. instant lemon pudding 4 eggs 1/2 c. white cake mix 1 pkg. vanilla 3 c. flour 2 c. cocoa Bake 1 hour and 10 minutes at 300 degrees. milk 1 tsp. Add milk and vanilla. pour into a greased tube pan. cooking oil 1 c.INSTANT PUDDING CAKE 1 pkg.5 eggs 2 c. -----------------------155522 -. Maybe kept 1 or 2 weeks in cake tin in a cool place. Sift dry ingredients. solid shortening 3 c. (Check after 1 hour). baking powder and nutmeg. black walnuts 1/2 lb. wrap in foil. Add egg yolks. super fine sugar 3 c. milk with lemon extract alternately with flour. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. -----------------------155523 -. baking powder 1/4 tsp. cold water 1/2 tsp. Bake in slow oven at 325 degrees for 55 to 70 minutes. Cream butter shortening with sugar until fluffy: add eggs. Add walnuts and fold in stiffly beaten egg whites. sugar 5 eggs 1 c. When well blended.
water 3 c. take out 1 c. flour. salt 1 tsp. but we like it plain. You can ice this cake with a light lemon frosting. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. nutmeg. Bake at 350 degrees for 1 hour. oil 1 1/2 tsp. --CRUMB TOPPING-1 c. Bake at 350 degrees for 45 to 50 minutes. margarine Mix together the first 3 ingredients and cut in the margarine. by hand add walnuts. baking soda 1 tsp. Check at the end of 50 minutes with a cake tester. cinnamon 1/4 c.PUMPKIN CAKE 1 yellow box cake mix. sugar 1 c. Press into bottom of a 9 x 13 pan with your hands. and pour over dough.at 350 degrees for 1 hour. Make pumpkin pie filling for a 9 inch pie. chop walnuts Combine beaten eggs. flour 1 c. well beaten 2 c. Add baking soda. can pumpkin 1/4 lb. -----------------------155526 -. cinnamon 2/3 c. sugar. -----------------------155524 -. Cake is done when a knife is inserted and comes out clean. -----------------------155525 -. water and pumpkin. Sprinkle over the top of the filling. Beating again. oil and salt.RICH CHOCOLATE CAKE . cake mix 1 tsp. white sugar 1/4 c. for crumb topping 1/2 c. nutmeg 2 tsp. cinnamon. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans.PUMPKIN CAKE 4 eggs. Beat well.
butter 2 c. Bake in 350 degree oven for 45 minutes to an hour. -----------------------155528 -.) carton egg beaters 2/3 c.TANDY CAKE . Alternate with flour and milk. Pour batter into greased and floured tube pan.) 4 eggs 3/4 c. flour 1 c. vegetable oil 1 tsp. or until cake feels firm to the touch when pressed lightly. degrees for 1 hour in greased and floured tube pan. Spread in a lightly greased 13 x 9 x 2 inch pan. Beat well. milk 4 eggs 1 bx raisins. baking powder 1 tsp. with baking powder. Add eggs one at a time. cocoa 1 1/2 tsp. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. baking powder 1/2 tsp.QUICK WINE CAKE Add flour Bake at 350 1 pkg.AUNT HELEN'S RAISIN CAKE 1/2 lb. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). Add raisins. Beat at high speed 3 minutes. yellow cake mix 1 pkg. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. Bake at 350 degrees for 30 to 35 minutes or until done. sugar 3 c. skim milk 1 c. -----------------------155529 -. -----------------------155527 -. Cool on a rack before cutting into slices. vanilla 1 1/2 tsp. vanilla Cream butter and sugar well.2 c. floured 3 tsp. flour 1 1/3 c. margarine softened 1 (8 oz. sugar 2/3 c. instant vanilla pudding mix (3 3/4 oz. Cool.
Sprinkle with coconut. peanut butter spread. cream cheese. Add crushed pineapple. Then sprinkle 1 (12 oz. Beat in 8 oz. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. about 2 minutes. Cake will be light color. instant vanilla pudding 2 c. They melt soon. Test. Spray with bakers joy or grease and flour. Use a cookie sheet with sides. milk 1 (8 oz. Fold in sour cream and spread over cake (when cool). . sugar 1 (5 5/8 oz.) box Jello Instant pudding vanilla. baking powder 2 tbsp.2 c. Bake at 350 degrees. right away dot overcake: 1 c. coconut opt. -----------------------155531 -. 1 c.) cream cheese 1 can crushed pineapple (16 oz. But edges will be brown.) Cool Whip Chopped nuts Prepare cake according to package. 4 oz. Duncan Hines yellow cake mix 1 lg. well drained. Bake in 13 x 9 pan.YUM YUM CAKE 1 pkg. Keep cold until icing gets hard enjoy! -----------------------155530 -. When cake is done puncture all over with fork. milk 4 eggs 1 tsp. sugar 2 tsp. Top with Cool Whip and sprinkle with nuts and coconut. Bake 350 degrees for 15 to 20 minutes. Combine undrained pineapple and sugar and heat until it comes to a boil.) bag mini chocolate chips over the top spread all over. Pour pineapple over hot cake make pudding. sour cream 1 (1 lb. melted margarine 1 c.BETTER THAN SEX CAKE 1 bx.) can crushed pineapple 1 (12 oz. mix vanilla pudding with 2 cups milk.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. vanilla Mix all together and beat 3 minutes. flour 2 c. yellow cake mix 1 c.
Pour on top of first mixture. gran.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. lime Jello 1 c. add well beaten egg yolks. Add all this to butter mixture. vanilla wafers 1 pkg. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Bake for 45 minutes at 350 degrees. Line a buttered pan with half of remaining crumbs. Drain juice from pineapple and add enough water to fill cup.-----------------------155532 -. -----------------------155533 -. Bake in greased staff pan for 1 hour at 375 degrees. . butter or margarine 2 c. flour Cream butter and sugar together add eggs one at a time. It will be thick. Boil pineapple mixture (juice and water) and add to Jello.BUTTER CAKE 1/2 lb. add 1 1/2 c. Roll wafers. milk 3 c. sugar 1 c. Add beaten egg whites last. -----------------------155534 -. margarine. Pour mixture in pan and put rest of crumbs on top.ICE BOX CAKE 3/4 lb. Dissolve Jello in 1 cup boiling water. Sift baking powder and flour together and add alternately with milk and flavorings.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. eggs and sugar. lemon extract 2 tsp. baking powder 1 c. vanilla 1 tsp. Spread in bottom of greased 9 x 13 pan. Beat together cream cheese. eggs. sugar 4 eggs 2 tsp. Refrigerate. crumbs to butter and egg mixture.
water 1/2 c. water.CHOCOLATE DECADENCE CAKE 3 sq. (2 layer size) chocolate cake mix 4 eggs 3/4 c. 1 tbsp. sour cream 1/4 c. KEEP REFRIGERATED. 1/3 c. salt Beat together until creamy stir in one small package chocolate chips. Pour over HOT cake. 1 1/2 c. First about 1 tbsp. When done. flour 1 c. -----------------------155536 -. vanilla then beat all together. oil Chocolate frosting . 1 tsp. Bake for 18 to 20 minutes at 350 degrees. cream cheese. sugar 1/8 tsp. Baker's semi sweet chocolate 1 pkg. baking soda 1/2 tsp.BETTER THAN "SEX" CAKE 1 box cake mix white. can cr.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. set aside. 1 can Cool Whip spread over pudding. beaten 1/3 c. salt Sift all dry ingredients together then add: 1 c. pineapple and 1 cup sugar. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. make holes with wooden spoon handle in cake. chocolate mixture then 1 tsp. -----------------------155537 -. Slice 2 banana and put on top of pineapple 1 pkg.) cream cheese softened 1 egg. vinegar. cocoa (a little light) 1 tsp. yellow or devils food Bake according to directions on box.-----------------------155535 -. Heat until dissolved: 1 med. instant vanilla or pistachio pudding mix by directions and spread over bananas. sugar 1/4 c. Spoon in small muffin tins with paper liners. cooking oil. vanilla mixture.
-----------------------155538 -. Cool in pans 10 minutes. Combine cake mix. Add 3 additional cups confectioners sugar alternately with 3 tbsp. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Coat and smooth out chocolate topping over top of the graham crackers. Baker's unsweetened or semi sweet chocolate 2 tbsp. until soft. eggs. Finish with another layer of graham crackers. margarine 2 c. Spread on top. Beat 3/4 c. vanilla 3 tbsp. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Iris Fryer . milk for smooth consistency. water. box vanilla pudding.ECLAIR CAKE Whole graham crackers 2 sm. Let cool and keep stirring until smooth and thick. Add step 1 and step 2 ingredients along with 2 tbsp. confectioners sugar 1 egg 1 tsp. 6 c. milk 5 sq. Refrigerate cake until used. cocoa 1/2 c. milk 8 oz. Pour into 2 greased and floured 9 inch layer pans.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Blend. butter or marg. blend in 3 cups confectioners sugar. -----------------------155539 -.Chop chocolate into small chunks and set aside. milk until of spreading consistency. Remove and finish cooling on racks. Add 1 egg and 1 tsp. Fold in chopped chocolate. Topping: Mix and boil 1 minute only add margarine and vanilla. milk 1/2 c. sour cream and oil. vanilla Line 9 x 13 cake pan with whole graham crackers. Cool Whip --TOPPING-1/2 c. vanilla. (1 1/2 sticks) butter or marg. granulated sugar 1/4 tsp. sit aside to cool. Also any unused should be kept in refrigerator. then beat at medium speed of electric mixer for 4 minutes. salt 1 tsp. or until cake tester inserted in centers comes out clean. instant 3 c. Bake at 350 degrees for 35 minutes.
Cool Whip layer graham crackers and pudding.EASY RICH CHOCOLATE CAKE 1 1/2 c. refrigerate 1 hour. salt and cocoa rith into your baking pan. sugar. cooking oil 1 c.EASY RICH CHOCOLATE CAKE 1 1/2 c. of milk 8 oz. and cooking oil. Enjoy! -----------------------155541 -. vinegar 1 tbsp. salt 1/4 c. Sift flour. Bake at 350 degrees for 20 to 25 minutes. cocoa 1 tbsp. baking soda 1 c. 4 layers of crackers. Starting with crackers. flour 1 tsp. vinegar 1 tbsp. water Use one 8 x 8 inch pan for baking. vanilla 1/3 c. -----------------------155541 -.ECLAIR CAKE 1 lb.-----------------------155540 -. There is no greasing of pans or using extra mixing bowls. vanilla 1/3 c. vanilla pudding 2 c. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. soda. Over all this pour 1 cup water. baking soda 1 c. cooking oil 1 c. 3 layers of pudding. Cool Whip Lg. salt 1/4 c. Cool and frost with chocolate frosting. granulated sugar 3/4 tsp. Stir and mix well. vanilla. Heat frosting for 15 seconds and smooth on top of layered cake. granulated sugar 3/4 tsp. pkg. flour 1 tsp. Fold by hand 8 oz. Combine vinegar. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. water . In mixer blend vanilla pudding and 2 cups of milk. cocoa 1 tbsp. This same pan is used to mix the cake batter.
Bring to boil add to flour mixture. Let cool. sugar 2 c. buttermilk 2 tsp. walnuts (I add nuts on top of cake then the icing) 6 tbsp. cocoa 6 tbsp. sugar. --ICING-12 oz. 1 teaspoon vanilla mixture.CHOCOLATE SHEET CAKE 2 c. Refrigerate at least 2 hours. cinnamon 1 tsp. Combine vinegar. Makes alot. soda mixed with 1/2 c. Cool and frost with chocolate frosting. Bake chocolate cake. whipped cream. Cool 4 hours. This same pan is used to mix the cake batter. Add buttermilk rest of ingredients. and cooking oil. cartons whipping cream 1/2 c. chocolate mousse or choc. or choc.DEATH BY CHOCOLATE Ice the 1 bx. -----------------------155542 -. milk might need more Bring to boil and add 1 pound 10x sugar. . soda. Over all this pour 1 cup water. vanilla Dash of salt 2 eggs Mix sugar and flour together. salt and cocoa rith into your baking pan. candy. water 1 tsp. cocoa and water.Use one 8 x 8 inch pan for baking. Stir and mix well. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. chocolate cake 2 boxes. Recipe can be halved for smaller bowl. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. opt. Drizzle in Kahlua. Melt margarine. flour 2 sticks margarine 4 tbsp. Layer mousse. instant pudding 2 med. syrup 4 Skor candy bars. Bake at 350 degrees for 20 to 25 minutes. Mix well. Sift flour. There is no greasing of pans or using extra mixing bowls. Use pan 11 x 13 inch. Kahlua. cocoa 1 c. vanilla. Repeat. -----------------------155543 -. cake as soon as it comes out of oven. Crumble cake in bottom of truffle bowl.
EVA'S CHOCOLATE CAKE 2 c. salad oil 1 c. sugar. milk 2 tsp. salad oil and milk together in a large bowl until well blended. baking powder . cocoa 1 tsp. salt 1 tsp. -----------------------155545 -. baking powder 3 eggs 1/2 c. warm coffee Mix flour. warm coffee Mix flour. Batter will be thin. Batter will be thin. Mix well. baking powder. sugar 4 eggs 1 c.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. flour 2 c.EVA'S CHOCOLATE CAKE 2 c. baking powder. Dissolve baking soda in coffee and add to batter. cocoa. vanilla 1 tsp. Dissolve baking soda in coffee and add to batter. This is a very moist cake. milk 2 tsp. eggs. cocoa 1 tsp. baking soda 1 c. baking powder 3 eggs 1/2 c. salad oil 1 c. flour 1 can chocolate syrup 1/2 tsp. eggs. sugar 3/4 to 1 c. Mix well. This is a very moist cake. cocoa. flour 2 c. sugar 3/4 to 1 c. Bake for about 45 minutes. Bake for about 45 minutes. salad oil and milk together in a large bowl until well blended. baking soda 1 c. -----------------------155544 -. sugar.-----------------------155544 -.
brown sugar 1/2 c.Cream margarine and sugar. chocolate instant pudding mix 1 3/4 c. Use chocolate icing if desired. eggs. Mix by hand until well blended. pour over cake. Pour into a greased and floured 10 inch or bundt pan. pudding mix. Add the eggs one at a time beating after each. Sprinkle pecans and coconut in pan. milk. Grease and flour 9 x 13 pan.) chocolate chips Combine cake mix. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. cond. Shift flour.TRIPLE CHOCOLATE CAKE 1 pkg. devils food cake mix 1 pkg. baking powder and salt. Cool and pour on icing. Bake in 9 x 13 pan at 350 degrees for 35 minutes. chopped 1 stick margarine 1 (8 oz.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. In saucepan melt margarine and cream cheese. Cool 15 minutes in pan and remove.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. pecans. Bake at 350 degrees for 50 to 55 minutes. add sugar mixing well and pour over cake batter. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. Bake 40 to 45 minutes. Mix cake mix according to directions and pour into pan. sugar 1/3 c. chocolate syrup. -----------------------155548 -. butter 2 eggs.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. well beaten . (12 oz. --ICING-1/2 stick margarine 1 c. -----------------------155546 -. milk. milk 2 eggs 1 pkg. coconut 1 c. Add vanilla. and chocolate chips in large bowl.
chocolate.) cream cheese. Grease and flour 10 inch tube pan. Add flour and chocolate dissolved in cup of boiling water. milk 1 tsp.DEVILS FOOD CAKE 2 c. chopped nuts 1 c. flour 2 sq. Bake at 350 degrees for 50 to 60 . milk 3 1/2 c. put aside. water 1/2 c. shortening 2 eggs 1 c. sour milk 2 tsp. cinnamon 3 eggs 1 1/4 c. butter or marg. medium speed for 2 minutes. softened 1/3 c. Bake in 2 (9 inch) cake pans. boiling water Pinch of salt 1 tsp. Cream shortening and sugar together and add eggs. hot water Sift dry ingredients together. baking soda 1 tbsp. Fold in zucchini. Crisco oil 2 pkg. Add eggs. softened 1 1/2 tsp.1/2 c. Turn batter into pan and spread evenly. vanilla 1 tsp. cake flour 1 1/2 c. Add eggs. Add dry ingredients alternately with milk to creamed mixture. then beat. water and oil. Cool and frost with butter frosting.CHOCOLATE ZUCCHINI CAKE 1 pkg. Add vanilla and melted chocolate and water. well beaten and soda dissolved in sour milk. salt 2/3 c. shredded unpeeled zucchini Preheat oven to 350 degrees. Bake in layers about 30 minutes at 350 degrees. Add 1/4 tsp. vanilla 2 sq. blend. floured and lined in waxed paper. (3 oz. confectioners sugar 1/4 c. unsweetened 1 c. baking soda 2 c. -----------------------155549 -. unsweetened chocolate melted 1 tsp. sugar 3/4 tsp. salt and vanilla. Duncan Hines dark fudge cake mix 1 tsp. -----------------------155550 -.vanilla Cream butter or margarine and sugar together.
) 8 eggs 2 c. Cool 15 minutes. sugar and vanilla until spreading consistancy (about 20 minutes). Add conf. graham cracker crumbs 6 tbsp. butter and vanilla in bowl. --TOPPING-1 1/2 pt. sugar and milk. chop.CHEESE CAKE --CRUST-2 1/2 c. (4 8 oz.ELFIN EASY CHEESE CAKE . Add eggs. Add more sugar to thicken and more milk to thin.ELFIN EASY CHEESE CAKE 1 graham cracker crust. beat in sugar. sugar Cream cheese. Fold in Cool Whip. pkg. Spread on cooled cake. --FILLING-2 cream cheese. -----------------------155551 -. Spread over cheese cake. add sugar and cream again. Mix well. -----------------------155552 -. Store in refrigerator until ready to serve. -----------------------155552 -. cream well and pour in crust lined cake pan. soft cream cheese 1/3 c. mix until smooth and creamy. sugar 1/2 c. vanilla Beat sour cream. Bake in 325 degree oven for 30 to 35 minutes. Sprinkle nuts on top. sour cream 2 tsp. fine Mix and pat into cake pan. extra serving 8 oz. melted 1/2 c. marg. sugar 1 1/2 tsp. Cool Whip.minutes. Add vanilla and sour cream. of sour cream 6 tbsp. slightly thawed Beat cream cheese until smooth. Frosting: Beat cream cheese. sugar 1 c. Spoon into crust and chill 4 hours. vanilla 8 oz. Return to 475 degree oven for 5 minutes.
sugar 2 eggs 2 c. blend until fluffy (10" spring . cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. softened 1 1/2 c. Beat egg whites until stiff add to cheese. Mix. Add flour. 3 lg. granulated sugar. extra serving 8 oz. Add vanilla and sour cream. cottage cheese 2 tbsp. pan). Mix well. sugar 2 eggs. vanilla 8 oz. pinch salt and mix. Spread over dough and sprinkle with cinnamon. pkg. sour cream 2 tsp. sifted flour 2 tsp. Fold in Cool Whip. Bake at 400 degrees for 50 to 60 minutes.) cream cheese. Press dough into greased 10 inch pan with remove all sides. Spoon into crust and chill 4 hours. box pudding mix 1 lb. Set on bottom of oven or lower rack. (8 oz. -----------------------155553 -. Press thin in corners. Add eggs. baking powder. Add pudding to cheese mixture.CHEESE CAKE 1 box graham cracker crumbs. separated and beaten 2 tsp.1 graham cracker crust. soft cream cheese 1/3 c. Cool Whip. slightly thawed Beat cream cheese until smooth. Filling: Cook pudding as directed on package. beat in sugar. baking powder Salt --FILLING-1 sm. sugar 1 c. Recipe comes from Germany and cooked on oven bottom. -----------------------155554 -.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. In bowl combine sugar and beaten yolks. Slowly mix cornstarch and raisins and add. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.
vanilla extract Preheat oven to 300 degrees. softened 1 c. Bake 1 hour. Cool. 2 tsp. spoon over cake and return to oven for 10 minutes.CINNAMON CAKE . Remove from oven. vanilla Mix well. cream cheese. vanilla and beat until light. Pour into prepared pie pan. sugar 4 eggs 1/3 c. butter softened 1 1/2 lbs. Combine graham cracker crumbs and margarine. margarine. press evenly on bottom of 9 inch pie pan. choc. In large mixer bowl. Let stand 15 minutes out of oven. Transfer to rack and let stand for 5 minutes. amaretto. -----------------------155557 -. refrigerate. softened 1 can 14 oz. serve chilled. Mix well. Gradually add sweetened condensed milk. -----------------------155556 -. 8 oz. allow to cool in oven 1 hour. Transfer to rack and cool completely then chill. Turn off oven.4 eggs. 1/2 cup sugar. melted 3 1/4 pkg. Bake at 350 degrees for 50 minutes or until firm in center. -----------------------155555 -. wafer crumbs 1 c. beating until smooth. and vanilla and spread on cake and bake 5 minutes more. Cream the cream cheese and sugar and eggs and add heavy cream. Pour batter into crust and bake at 375 degrees for 30 minutes. cream cheese. mix well. blanched almonds. Add eggs and vanilla. vanilla.NEW YORK CHEESECAKE 1 1/2 c. toasted and chopped 1/3 c.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. Meanwhile. Combine sour cream. Pour into crust. graham cracker crumbs 1/3 c. sweetened condensed milk 2 eggs 2 tsp. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. sugar 6 tbsp. Mix 2 cups sour cream. beat cream cheese until fluffy. sugar. cinnamon. add one at a time 1 tsp. turn up oven to 450 degrees.
1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES
2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs
1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE
Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE
5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE
1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN
2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING
1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD
1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE
2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------
butter or margarine. softened Pinch of salt 1/2 tsp. oil. baking powder 1/4 tsp. shortening 1/3 c. -FROSTING:-- 1 (3 oz. vegetable oil 1 tsp. sugar 1/2 c. cinnamon 1/4 tsp. peeled apples. vanilla 1 1/2 c. -----------------------155569 -. cake flour 2/3 c. at room temperature 3 tbsp. sugar 1/4 tsp. Stir in apples and walnuts.) pkg. mashed bananas 2 eggs 1/3 c. chopped Beat eggs until light and fluffy. diced 1 c. confectioners sugar Mix all ingredients together until they are smooth. cream cheese. salt 1 tsp. salt 2/3 c. buttermilk Nuts. all-purpose flour 1/2 tsp. vanilla 2 c.155568 -. 45 minutes. baking soda 2 tsp.BANANA CAKE Spread on cake. Gradually add sugar. nutmeg 4 c. baking soda tsp. Pour into a greased 13 x 9 x 2 inch pan. buttermilk 1 1/4 c. walnuts. then spread with frosting. if desired Stir or beat. Bake at 350 degrees for 40 to ------------------------ . 1 1 1 1 2 1/2 c. Pour in 9 x 13 inch greased pan. Let cool in pan. and bake in a preheated oven at 350 degrees for 45 minutes.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. Sift together next 5 ingredients and add to first mixture. and vanilla.
and water. baking powder 1/2 tsp. nutmeg 1/2 tsp. -----------------------155572 -. Bake at 300 degrees for 1 1/4 hours. Pour into well greased 9 x 13 inch pan. Crisco 1 tsp. water 1 tsp. Add eggs and liquids.BLACK MAGIC CAKE 2 c. sugar 2 c. Boil for 5 minutes and let cool. cinnamon 1 tsp. milk 1/2 c. salt. Bake 35 minutes or until done.5 oz. sugar 3/4 c. -----------------------155571 -. Top with butter cream icing. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.155570 -. Can also be baked in 8 inch round pans. baking soda 1 tsp.CHEAP FRUIT CAKE 2 c. This cake is even more moist the second day. allspice 2/3 c. salt 2 eggs 1 c. stir until batter is smooth. vanilla Preheat oven to 350 degrees. oil 2 tsp. salt Red and green pineapple Cherries (1/2 lb.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. flour 2 c. (Batter is thin). black coffee 1 c. cocoa 2 tsp. Line these pans with wax paper. Crisco. Then stir in 4 cups flour and 1 teaspoon baking soda. Sift all dry ingredients together into a large bowl. cloves 1 tsp. spices.) chocolate cake mix . Cool in pan.
cream of tartar. and water in top of a double boiler. water 1 tsp. chocolate cake mix.COCONUT CAKE 1 c.1 (21 oz. Bake at 350 degrees for 35 to 40 minutes.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. rolled oats (Mother's Oats) 1 1/2 c. stir. and let stand. boiling water 1/2 c. Remove when topping is browned. cinnamon. Pour in cake pan(s). and baking soda. chopped 1 c. light brown sugar 2 eggs. Sift together: flour. FROSTING: Combine 2 egg whites. Cool and top with 7 minute frosting. nuts. granulated sugar 1 c. and beat on high speed 7 minutes. Whip up oats. butter (or margarine) 1 c. Remove from heat and add vanilla. Mix together: butter. beat 2 minutes longer on high speed. and add to second mixture. and eggs.) can cherry filling . -----------------------155574 -. sugar 1/4 tsp. be careful not to burn. unbeaten 1 1/2 c. Takes about 5 to 8 minutes in 400 degree broiler. Beat with electric mixer on high speed 1 minute. Frost the cooled cake. Add to above mixture. and 21 ounce can cherry filling. all-purpose flour 1 tsp. baking soda 1 tsp. Bake in 325 degree oven for at least 45 minutes or until tested done. --TOPPING FOR CAKE:-1/3 c. cinnamon 1 tsp. light corn syrup 1/3 c. vanilla Pour boiling water over oats. coconut Spread this mixture on cake after removing from oven. -----------------------155573 -. light brown sugar. butter or margarine 1 c. cream of tartar or 1 tbsp. Place over boiling water. milk 1/4 lb. sugar. Place under broiler.CREAM CHEESE POUND CAKE . sugar. vanilla extract CAKE: Combine 6 egg whites. brown sugar 1 c. Pour into greased and floured 9 x 13 inch pan. Either use 13 x 9 inch pan or 2 (9 inch) pans. To beaten mixture add 1 teaspoon vanilla.
Gradually add flour. Drizzle lines of Herhsey's syrup on top. sugar 4 eggs 1 tbsp. lemon juice or extract 2 c. Note: May use sugar free pudding and leave off syrup. water stick oleo c.) pkgs. softened oz. one at a time. flour 1 can cherry pie filling . oz.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. -----------------------155576 -. Bake at 325 degrees for 1 hour and 30 minutes or until done. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. vanilla 3 c. sugar 6 eggs 1 tbsp. cream cheese. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. Beat in eggs one at a time. -----------------------155575 -. softened 3 c. softened 1 (8 oz.) pkg. Bake at 450 degrees for 15 minutes.) pkg. Slowly add dry Dream Whip. then 350 degrees for 25 to 30 minutes. beating until smooth. Blend in vanilla. beating well after each addition.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. cream cheese. gradually add sugar and continue creaming until light and fluffy. Pour into greased and floured bundt pan. Slightly grease 9 x 13 inch pan and spread batter in pan. Cool. flour eggs --FILLING:-1 (8 2 (3 Your 3 c.1 1/2 c. butter or margarine. Cake may be glazed. Stir in flour until it forms a ball. Top with Cool Whip. FILLING: Beat until smooth and spread on crust. Add eggs.
of the juice and cut peaches in sm. take: 3/4 c.Cream oleo and sugar together.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Add 2 1/2 cups of sugar and stir every day for 10 days. DO NOT COVER AIR-TIGHT. Mark off 20 squares. Bake at 350 degrees for 30 to 40 minutes. then once a day for two weeks. Cover jar with a saucer and leave sitting out for ten days at room temperature. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Put one spoon cherry pie filling in each square and push down. Cut each slice of peach into four pieces. -----------------------155577 -. (A starter is fruit liquid after 30 day processing period. (Sun Tea jar works well.) Add one large can sliced peaches and juice. pineapple chunks.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. With a "Starter" follow these directions. -----------------------155578 -. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. use only 1/2 c. canned peaches in heavy syrup. Stir several times the first day. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. Spread in pan. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. cut in half (no juice) 1 1/2 c. pieces 3/4 c. Sprinkle with powdered sugar. BEGIN WITH DAY 1. one at a time. use 1/2 c. If you haven't "inherited" the starter. Garnish with cherry. sugar 1 pkg. --DAY 10:-- . 1 can cherry Serve warm with Cool Whip. Grease and flour 9 x 13 inch pan. DO NOT REFRIGERATE. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. Add lemon juice and flour. Add eggs. of the juice and cut pineapple in 2 6 Maraschino cherries.
) bottle Wesson oil (2/3 c. each for three mixings) (you may substitute) 3 c. Add 2 1/2 cups of sugar. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. CAKES CAN BE FROZEN.) Bake bundt pan or tube pan for approximately 1 1/2 hours. Stir every day for ten days. and mix thoroughly with wooden spoon. soda 1/2 c. baking powder 1/2 tsp. coconut (You may add red and green cherries. cornstarch 3 eggs 1 1/3 c.Add one 16 ounce can of chunk pineapple and juice. cream cheese 1 tbsp.FUDGE RIBBON CAKE 2 tbsp. 3 MIXINGS: Pour one box cake mix. They are easier to cut in slices. milk plus 2 tbsp. vanilla 2 c. Add 1 cup raisins. each for three mixings). Stir every day for the final ten days. eggs 1 (16 oz. -----------------------155579 -. pecans 3 c. Color will change and fruit will foam. Cut chunks in half.) bottle Wesson oil (2/3 c. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). This juice is your NEW STARTERS.) pkg. 1 cup chopped walnuts. 1 cup coconut. --DAY 20:-Add two small jars of Maraschino cherries. Thaws quickly. (you may substitute) 1 (16 oz. flour 4 envelopes Nestle's Choco-bake 1 tsp. 1 1/2 tsp. walnuts 3 c. --DAY 31:-You are ready to make your cakes. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. 1 box pudding mix. Fruit cake must be started within three days after receiving new starters. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. raisins (white or dark) 3 c. if cut when frozen. if you desire) Preheat oven to 300 degrees. DO NOT ADD JUICE. salt 1 tsp. butter 2 1/4 c. cut in half. sugar 1 (8 oz. 1 cup chopped pecans. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. butter . 4 eggs. Add 2 1/2 cups of sugar.
Makes 2 2/3 cups. margarine 1 tsp. Add 1/2 cup butter and 1 cup milk. Fold in beaten egg whites. 1/4 cup sugar. cool. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Beat until smooth. -----------------------155581 -. sugar 3 egg yolks 1/4 lb. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Blend well at low speed. butter or other shortening 2 c. 2 tablespoons milk. Cool and frost. Beat 1 1/2 minutes. -----------------------155580 -. 2 eggs. Beat until thick enough to spread. buttermilk 4 egg whites. salt. soda. Cook and stir over medium heat until thickened. Cream butter and sugar until fluffy. Set aside. Frost tops only. sugar 2 eggs 2 c. stiffly beaten Melt chocolate in boiling water. Pour into three 8 or 9 inch cake layer pans. vanilla Combine all ingredients. Baker's German's Sweet Chocolate 1/2 c. vanilla 2 1/2 c. Spoon cream cheese mixture over batter. Add egg yolks one at a time and beat well after each. Beat at high speed until smooth. flour 1 tsp. --COCONUT PECAN FROSTING:-1 c. Add alternately with buttermilk to chocolate mixture. Top with remaining chocolate batter to cover. boiling water 1 c. Sift together salt. about 12 minutes. Add melted chocolate and vanilla. sugar 4 egg yolks. boiling water 2 2/3 c. Crisco 2 c. and 1/2 teaspoon vanilla. choco-bake. and flour. Spread half of batter in greased and floured 13 x 9 inch pan. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Cool. Add 1 egg. salt 3/4 c. Continue beating at low speed. evaporated milk 1 c. lined on bottoms with paper. unbeaten 1 tsp. Swans Down Sifted Cake Flour 1 c.Cream butter with cream cheese. baking powder. and soda in large mixing bowl. mix well. Combine flour with 2 cups sugar. and cornstarch. beating well. and 1 teaspoon vanilla. cocoa .GRANDMA'S CHOCOLATE CAKE 2/3 c. Add remaining milk.
Pour in greased and floured 10 inch tube pan. salt. vodka Cream together. and vanilla for three minutes at low speed and three minutes at high speed. Pour on glaze while cake is still warm. sugar. add Crisco. combine eggs. Galliano 2 tbsp. -----------------------155583 -. all-purpose flour 1 tsp. salt (optional) With a mixer. Bake at 325 degrees for approximately 35 minutes. Galliano tbsp. cooking oil 1/2 c. and vanilla. whiskey. orange juice tbsp.HOLIDAY CAKE 4 eggs 1 c. vanilla Boil water.HARVEY WALLBANGER CAKE 1 pkg. Sift together flour. orange juice 1/2 c. Add eggs. and baking powder. (2 layer size) orange cake mix 1 (3 3/4 oz. oil. baking powder 2 tsp. oil 1 c. and salt into the liquid mixture. --GLAZE:-1 1 1 1 c. -----------------------155582 -. Slowly add flour. honey. soda.) Grease a 9 x 12 inch glass baking dish and dust with flour. Add sugar. sugar 1/2 c. Mix well. and vodka. oil. baking powder 1/4 tsp. eggs. baking powder. vodka Combine cake mix and pudding mix. (It will make a thin batter. coffee 1 shot glass of whiskey 2 c. Bake at 350 degrees for 45 minutes. wine. and then cool. Add to liquid mixture. orange juice. baking soda 2 tsp. On medium speed for 5 minutes. baking soda. cocoa. powdered sugar tbsp. mixing for three minutes . Beat on low speed for 1/2 minute. baking soda 3 tsp. honey 1 tsp. vanilla 3 1/2 c.2 tsp.) pack instant vanilla pudding mix 4 eggs 1/2 c.
Grease a bundt pan and pour in about a third of the batter. Layer the top with half of the apples. sprinkle the top with the rest of the sugar and cinnamon. cake flour 1 tsp.ISRAELI APPLE CAKE 4 eggs 2 c. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. Preheat oven to 350 degrees. buttermilk 1 tsp. beat the eggs. baking soda 1 c. walnuts. Sift together the flour.at medium speed. then blend it. Serves 16 or more. nuts . chopped 2 c. powdered cinnamon 3 tsp. cooking oil 1/4 c. Makes about 16 servings. granulated sugar Powdered sugar for dusting In a medium bowl. sugar 5 egg yolks 2 c. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. granulated sugar 1 c. vanilla 1/4 tsp. Crisco 2 c. Pour another third of the batter on top and cover with the remaining apples. all-purpose flour 3 tsp. into the egg mixture and then stir in the walnuts. vanilla 3 c. Remove from oven and immediately dust with powdered sugar. juice. 2 cups of sugar. and salt. Test for doneness with a toothpick which should come out clean. cooking apples. peeled and thinly sliced 1 1/2 tsp. a little at a time. -----------------------155584 -. baking powder. Bake until done (75 to 85 minutes). vanilla 1 can coconut 1 c.) -----------------------155585 -. salt 1 c. fresh orange juice 3 tsp. oil. (Invert on serving plate before dusting with powdered sugar. and vanilla with an electric mixer on high speed for 10 minutes.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. Make sure the dry ingredients do not settle at the bottom of the bowl. Cover with the remaining third of the batter.
Continue mixing at low speed for 1 minute or until pudding mix is dissolved. blend milk with instant pudding. and baking powder together. ground cinnamon 1 tsp. cocoa powder Preheat oven to 400 degrees.) pkg. chopped Milk (not quite 1/4 c. Refrigerate until ready to serve.Mix the above ingredients. To assemble: Arrange a single cake layer on serving dish. grease and line two 8 inch round cake pans with parchment paper or waxed paper.) pkg. pecans. Sprinkle sugar. -----------------------155587 -. vanilla 1 c. Spread half the firm pudding over the bottom cake layer. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Fold in 5 egg whites. Pour into 3 greased cake pans.) (just enough to make it spreadable) -----------------------155586 -. Using shortening.6 oz. In a large mixing bowl. remove pan. --ICING:-1 (8 oz. Invert cake onto wire rack and cool for 5 minutes. Use rubber spatula to spread batter evenly in pans. sugar-free vanilla instant pudding mix 1/2 tsp. Repeat with remaining flour mixture. continue beating for 2 minutes. Beat eggs in large bowl with electric mixer until light and fluffy. Serves 8. cornstarch 1 tsp. Remove from oven.LOUISE'S BLACK MIDNIGHT CAKE . beaten stiff. skim milk 1 (1. Set aside to cool. Place remaining cake layer evenly on top. flour 2 tbsp. baking powder 2 c. Fold in with rubber spatula. pure vanilla extract 3/4 c. sprinkle half the mixture over batter. Spread over top and sides of cake as chocolate frosting. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Stir cinnamon and cocoa into remaining pudding. cornstarch. shortening 5 eggs 1/2 c. Sift flour. and vanilla over eggs. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Cut with serrated knife. Bake for 25 to 30 minutes at 350 degrees. Cover and refrigerate for 10 minutes or until set.LOUIS' BOSTON CREAM CAKE 1 tsp. Sweet'N Low.
Add vanilla and mix. dark corn syrup 1 c. Use loaf pan and another pan smaller than loaf pan. and eggs together. sugar 4 eggs 2 c. Imperial Margarine 1 lb. flour With electric mixer. Crisco or oleo 2 1/2 c. Pour into tube pan or loaf pan or 2 layer pans. Add eggs. flour 1 egg 3 tsp. mix the dry ingredients. size pkg.POUND CAKE 1 lb. vanilla Cream Crisco. Add egg and beat. salt 1 tsp. then beat. Add to creamed mixture.1 c. vanilla 3 c. Gradually add flour at slow speed. ------------------------ . Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Bake at 325 degrees for 1 hour and 40 minutes. Allow to cool then remove from pan while warm. shortening 2 c. butterscotch diet pudding 1 c. Makes a big cake. baking powder 1 tsp.NO SUGAR CAKE 1 sm. baking soda 2 tsp. Bake at 350 degrees for 30 to 40 minutes or until done. sugar. cocoa 3 c. -----------------------155588 -. use 8) 2 tsp. flour. beat margarine and sugar until fluffy. powdered sugar 6 eggs (if small eggs. milk 1/4 c. vanilla Cream shortening. Add milk and corn syrup. sifted flour 1 tsp. one at a time. baking powder 2 tsp. and baking powder together. -----------------------155589 -. Bake at 350 degrees 40 to 45 minutes or possibly longer. Add vanilla. pudding. hot coffee 1 c. Add vanilla. Put in greased and floured angel food pan. Cake should be cracked on top and golden brown.
POPPY SEED CAKE . walnuts. eggs. vanilla --FILLING:-1 2 1 3 (No. sugar. baking powder 2 tsp. melted 2 c. Gradually add dry mixture to moist ingredients. Mix well. shortening. Add remaining flour and knead on floured board. sugar 1/2 to 4 tbsp. 2) can crushed pineapple c. baking soda 1/2 c. baking powder 1 tsp. Sprinkle with sugar. CAKE: Blend milk. cornstarch diluted with water Mix all filling ingredients together and cook until thick. -----------------------155592 -. sugar 3 eggs 1 (14 oz. sugar.PINEAPPLE BAR CAKE 1 1/2 c. Bake in 9 x 13 inch greased and lightly floured pan.) can crushed pineapple. don't drain 1 c.flour 1/2 c. baking powder. -----------------------155591 -. margarine. Pour the cooled filling over dough. pineapple. and nuts. chopped Mix dry ingredients and set aside. Then mix margarine. Bake for 35 to 40 minutes in 350 degree oven. Add 3 1/2 cups flour. sugar 4 1/2 to 5 c. Bake at 350 degrees for 35 minutes or until done.155590 -. baking soda 1 tsp. Add the rest of dough in strips. eggs. flour 1 tsp. and vanilla. oleo 1 c. sour milk 2 eggs 1 1/2 tsp. Blend well. and baking soda mixed together.PINEAPPLE SHEET CAKE --CAKE:-1 c. water c. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Cool.
--FROSTING:-1 (3 oz. if it comes out clean. it's done).RED DEVIL FOOD CAKE 1/4 c. chocolate 1 tsp. shortening 1 c. baking powder 1 1/2 tsp. lemon juice plus water to make 1 cup 1 sm. -----------------------155593 -. Add vanilla and pour into 2 medium size layer cake pans. softened 1/4 tsp. softened 2 c. baking powder. thick sour cream 1/2 c. Sift together 3 times flour. sifted 1 1/2 tsp. Ice cake top. cream cheese. Pour the boiling water into the melted chocolate. Bake at 350 degrees for 35 to 40 minutes.) pkg. poppy seeds Mix together. (Insert toothpick. Bake in moderate 350 degree oven for 25 minutes. vanilla Cream shortening. baking soda 1 tsp. Swans Down Flour. Beat mixture thoroughly. vanilla Blend together on low speed. boiling water 1/2 sq. salt 1/2 c.1 box yellow cake mix (Duncan Hines) 1/2 c. Cool slightly before adding to cake batter. box instant lemon pudding 4 eggs 4 tbsp. sprinkle nuts around edge. and add alternately with sour cream to butter mixture. Add beaten eggs. salt. Add soda to chocolate and stir until thick. powdered sugar 1/2 stick oleo. oil (Crisco) 2 tbsp. sugar 2 eggs 1 1/2 c. Continue creaming until mixture is light and fluffy. ------------------------ . pour into angel food or bundt pan. add sugar gradually. Add a tablespoon or two of milk if too stiff.