text:
To fill a void
I go to excess
Never truly
Loving myself
I'm too fat
I'm too thin
I like to cut myself
I am numb
I want to be loved
Need to be
Why does no one feel
Like I do
Do you know?
Could you know?
How it feels
to be me
You see me smile
But I'm a thousand miles away and I'm crying and when you touch me, it hurts, and to you I'm fine...
but I'm empty, sobbing, in pain, won't somebody help me, love me, need me, want me, WHY CAN"T I JUST DIE, I HATE THIS WORLD, I HATE ME!!!!
How can I hate myself, when I love you so much?
Your effulgence
My light
See me
© Copyright 2017 J A Morales. All rights reserved.
Status: Finished
Genre: Poetry
Wow... so powerful. I think it is so powerful for me cause I felt just like that not so long ago. It is a long climb up back to happy and loving yourself.
Dude, you totally caught the desperation of the feeling when the font changed and you went on the small tirade. In my humble opinion - excellent work.
trauma vividly expressed, I like your style.
Short Story / Editorial and Opinion
Poem / Poetry
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text:
Showing 769-864 of 1,065 items found in Food & Drink
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Five minutes from McCormick Convention Center. The most extraordinary sushi experience in Chicago. We offer exceptional menu choices, full bar and karaoke. Private seating and VIP room are also available. Sun. 4:30pm-10:30pm; Mon.-Thurs. 5pm-12am; Fri. & Sat. 5pm-1am.
Specializes in using fresh ingredients to create authentic Chinese flavors without using MSG. Intimate upscale atmosphere serving traditional recipes. Dumplings and Asian small plates. Located in the Whitehall Hotel.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
Grace O'Malley's Restaurant - Pub
Irish restaurant and pub. Perfect neighborhood spot in the south Loop. Offers a friendly bar and casual dining room. Irish-American cuisine, Sunday brunch. Plenty of beer, wine and speciality drinks. Private dining. Mon.-Sat. 11:30am-2am; Sun. 9:30am-12am.
Pane Caldo offers a menu of contemporary Northern Italian cuisine and an extensive wine list.
Lao Hunan is Chef Tony's Hu's 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
We have been offering you a taste of Italy for over 14 years. Come discover or rediscover the charms of Italy and Mamma's good cooking.
Kimmer's Ice Cream is a new ice cream concept in downtown St. Charles. Serving traditional & gourmet homemade premium ice cream as well as feature the original Gramps Frozen Custard, a summer treat in St. Charles for over 10 years. Now open year round. Come check out our great ice cream and custard as well as our selection of cakes and pies.
CITY:St. Charles
This Hyde Park neighborhood staple serves homey Southern cuisine such as catfish, fried green tomatoes, gumbo and oyster po' boy sandwiches.
Using grass-fed beef makes all the difference. It's half the cholesterol of a regular burger and includes some of the "good" fatty acids you can find in olive oil.
CITY:St. Charles
Mixteco Grill in Chicago has been labeled as both "Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
Recipes enjoyed for generations in villages across Italy inspire our menu, giving Buca di Beppo its authentic Italian flare. Experience the Italian traditions of food, friendship and hospitality. Dishes are served family style and are meant to be shared.
Fine dining specializing in prime rib, steaks, fresh seafood, chicken, ribs, and chops. Private dining rooms available. Specialize in serving groups. Menu information on website. Dinner M-Th 5:00 PM - 9:00 PM, F-S 5:00 PM - 10:00 PM, Sun 4:00 PM - 8:00 PM. Dinner For Two Specials Sun-Thurs $22.95, Fri & Sat $31.95 Ask for "Dinner for Two Special Menu"
Serving quality food and service in the heart of Oak Park for almost 30 years, Erik's Deli offers a great family-friendly atmosphere and the largest fresh salad bar in town. Known for the famous signature homemade chips that taste great alone or with the menu's lineup of sandwiches, paninis and wraps, Erik's also boasts an extensive catering menu for parties of all sizes.
CITY:Oak Park
Cucina Bianchi Ristorante & Pizzeria
Cucina Bianchi has originated from the former Bimbo's Restaurant which thrived in Palatine, Illinois for over 35 years. Serving authentic Italian home cooked favorites, our recipes have been passed down for generations and are made with the finest ingredients.
CITY:Elk Grove Village
Located just east of Michigan Ave. on Walton St., Rosebud Steakhouse offers customers an intimate fine dining experience. Specialties include fresh steaks and chops.
A modern American take on an ancient Italian concept. La Madia offers the perfect experience. A quick business lunch or a leisurely evening with friends is made great by the ideal union of great pizza and wine.
McCormick and Schmick's Seafood
Specializing in the freshest seafood. We also take pride in our USDA prime steaks, chicken and pasta dishes. Our private and semi-private dining rooms are available for groups 15-125.
Chefs Sarah Stegner and George Bumbaris' second restaurant downtown serves American fare utilizing local farmers and seasonal ingredients.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Combine culinary delights with style and personal flair to create a unique experience every time you visit. We strive to made every visit satisfying and memorable.
CITY:St. Charles
We serve Northern Italian Cuisine featuring rack of lamb and mouth-watering dishes made in our woodburning oven. We are located in the heart of Little Italy, minutes from your downtown accommodations.
Tia Maria's serves the highest quality, family-owned authentic Mexican fare.
A modern Italian kitchen and late night bar in a family relaxed atmosphere.. Offers inside and outside dining and also provides full-service catering.
CITY:St. Charles
Franconello Italian Restaurant
Great full service restaurant located minutes from Downtown and Soldier Field. Wood fired pizzas, juicy roasted chops, pasta, seafood. Something for everyone.
Got a taste for fresh Italian? Looking for a fun place to put the exclamation point on your marriage vows? Need to spice up an office lunch or meeting? Or do you just want an after-work cocktail and a game of beer pong? Pazzo's is your place. With multiple Chicago Loop locations, Pazzo's serves a variety of healthy, grilled seafood options, house specialties, fresh tossed salads, made-to-order lunches and refreshing drinks. Plus, their accommodating event staff and first-class facilities cater to any taste – from intimate get-togethers to extravagant galas – all in the glow of Chicago's skyline.
Try us for great authentic Mexican tacos and burritos, hot dogs, fresh cut fries, hamburgers and more. Open daily.
CITY:St. Charles
Japanese Hibachi style cooking - a chef prepares for at your table. Steak, chicken, shrimp, scallops & lobstertail.
Streeterville restaurant and bar serves classic American cuisine for lunch and dinner. Best Sunday brunch and late night dining in the bar.
Modern day Japan meets European elegance in this grand industrial space. Traditional sushi and contemporary entrees include Filet Mignon, broiled lobster and smoked duck. Casual lounge seating and fine dining available for groups and parties. Lunch Daily 11:30am-2:30pm; Dinner Daily from 5pm; Lounge Mon.-Wed. 5pm-1am; Fri. 5pm-2am; Sat. 5pm-3am.
At Bistro Dragon, all dishes are made from real ingredients and prepared in such a way that high quality flavor and nutrition are maintained. MSG and canned vegetables are never used. Chef Chen offers an inventive sushi selection combined with spectacular presentation.
CITY:Elk Grove Village
Family owned since 1901, this family style restaurant is best known for its "Kitchen Sink" sundae. The restaurant is open daily for breakfast, lunch, dinner, and legendary ice cream.
CITY:St. Charles
American cuisine. Resort casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: $10-20.
Authentic Thai food located downtown, featuring a unique menu such as Nam prik kapi & North Eastern Thai.
CITY:St. Charles
Salerno's on the Fox Restaurant
Italian family restaurant with Southern Italian flare. Since 1975, featuring a unique menu of pizza, veal, fresh pasta, seafood, steaks.
CITY:St. Charles
Atmosphere, great service and spectacular dining are guaranteed at Park Grill.The menu features contemporary American cuisine infused with distinctive Chicago flavors and seasonal ingredients, offering something for the whole family.
Filini Restaurant Bar and Restaurant
Modern, authentic Italian dining. Filini specializes in using only the finest quality and authentic ingredients; simply and superbly prepared.
Silver Lake Restaurant - Bartlett
Healthy Chinese food. Mo M.S.G. and fresh ingredients. Dining room, carry out and delivery service.
Finest seafood and service. Freshly made seafood while you wait. Eat in or carry out.
CITY:St. Charles
Enjoy 48 premium flavors of ice cream and sherbet (over 150 flavors rotated)! Kid-approved flavors. Non-dairy sherbet options. Homemade waffle cones. Fruit smoothies. Custom cakes. Specialty drinks. And toppings, toppings, toppings!
Whether it's a quiet dinner for two by the fire or a banquet for 40 in a private room, Ristorante Chianti offers delicious Italian food for everyone.
Rookies All American Pub and Grill
28 TVs to watch all sporting events. Serving some of the best burgers, ribs, steaks in the area. Kids' menu and more.
CITY:St. Charles
Taste the spirit of homemade Polish cuisine while you are surrounded by a vibrant wood setting directly from the Polish Highlands. The northwest's premiere Polish restaurant.
CITY:Wood Dale
Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.
Rockit Bar & Grill is an upscale restaurant and bar that is conveniently located in the heart of the booming River North neighborhood, in close proximity to all meeting and convention centers in downtown Chicago.
Cumin restaurant: modern Nepalese and Indian cuisine, has taken on the task of bringing you the absolute best tastes of the Indian sub-continent as well as the Himalayas of Nepal. Located in the heart of Chicago's Wicker Park they offer various services such as lunch buffet, dine-in, take-out, delivery and catering.
Cousins Pizza Pub located in Roselle, IL has rapidly grown into a popular neighborhood Sports Pub & Eatery. You will find that our menu includes a variety of appetizers, soups & salads, sandwiches and best of all... the neighborhood's best tasting pizza. If you're looking for an extra value meal, look for our special web coupons on our website.
Phil's Stefani's 437 Rush is a Rush street hot spot. Featuring prime steaks and chops, succulent lobster tails and enticing pasta specialties. The décor of this Italian Steakhouse highlights the neighborhood's strong newspaper and advertising ties.
Havana Pan Latin Grill & Mojito Bar is a one of a kind Chicago restaurant and lively restaurant bar that specializes in Cuban-American cuisine and specialty drinks. Along with our large variety of lunch and dinner selections, we offer many delectable Cuban-inspired desserts to complete your perfect meal. Located in the popular River North neighborhood of Chicago, we feature a unique 1940s art-deco themed interior that will make you feel like you stepped off a plane and into the heart of Crocodile Isle.
The international cuisine of The Restaurant at Conrad accounts for the minimal carbon footprint of key ingredients, accented with a taste of rich culinary diversity and unique Midwest-centric lifestyle.
Open 24 hrs. 7days a week. Serving Joliet's favorite coffee and donuts since 1966. Featuring over 45 varieties of donuts, eclairs, cinnamon rolls, muffins and cookies, still made by hand using our original recipes. Featured on Chicago's Best, Windy City Live, CLTV and WJOL.
Chef Mindy Segal creates amazing chocolate desserts along with a concise menu of casual American dishes.
American bistro cuisine in upscale nautical atmosphere. 50 rum specials. Live Jazz Thursday, restaurant til midnight, drink til 2am. Weekend brunch, children's specials. Walk from Field Museum and Grant Park. Mon.-Fri. 11:30am-12am; Sat. 10:30am-2am; Sun. 10:30am-12am.
We take our inspiration from the 18th century tavern. Our chef has created a menu that takes a modern spin on some classic tavern recipes.
The freshest fish, prepared using local and regional ingredients with a bold, attentive flavor in a Hawaiian state of mind.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Polish food. Mostly dumplings among other things. Always fresh and delicious.
CITY:Elk Grove Village
Located on the Chicago River, River Roast offers city and water views from every seat, inside and out. The menu features contemporary American tavern far and new inventive drinks. With one of the best patios in the city, the restaurant is a great place to connect with friends and family.
After conquering Hollywood with their tiny delicacies, Sprinkles Cupcakes sets up shop in Chicago with handcrafted cupcakes made from the finest ingredients, including sweet cream butter, fresh bananas and carrots, real strawberries and natural citrus zests.
Committed to producing the finest small batch hand crafted spirits in the Midwest, using premium locally sourced ingredients, tried and true processes, superior equipment, and the collective knowledge and skill of dedicated entrepreneurs.
This casual, authentic Indian restaurant, the only Indian cuisine restaurant in Roselle welcomes you to enjoy the unique nostalgic flavors of Andhra, Hyderabadi, South Indian and North Indian dishes. As diverse as Indian culture, this restaurant was conceptualized with an idea to have all the best dishes Indian cuisine can offer. However, the pursuit was limited to what can be best done. The people behind this restaurant are those souls who were not really happy dining at different restaurants and felt there is something missing and felt they can make different food, your patronage and feedback on your dining experience with us will hopefully assist us in reaching our mission.
Carmichael's Chicago Steak House
Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Located in the West Loop across from the Harpo Studios, La Sardine is a Parisian cafe with classic bistro fare, all-French wine list and friendly service. Sister bistro to Bucktown's Le Bouchon.
Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service. Our Italian small-plates approach with an emphasis on sharing works well for groups of any size and ensures an exciting and upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun. Lunch, dinner, late night. Open daily at 11:30 a.m. serving food until 1a.m. and wine until 2a.m. Reservations recommended.
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Beer House, located on the outskirts of Yorktown Center, is a unique concept bringing over 60 tap and hundreds of bottled beers to one great venue. You can be sure to find almost half of our tap line dedicated to local breweries. Catering to both the beer aficionado and those wanting to learn more, our staff is willing to answer questions and make suggestions. Come drink the best beers, enjoy live music, catch sports on our 15 televisions, or just relax with friends!
Enjoy grilled to perfection steaks along with charbroiled burgers and sandwiches, pastas, chicken and ribs. Listen to live entertainment on Fridays and Saturdays or indulge in our Black Steer Brunch on Sundays.
CITY:Elk Grove Village
LB'S Bistro & Patisserie is the first restaurant of world champion pastry chef Laurent Branlard. Combine fresh ingredients and simple yet unique combinations of flavors to create your own breakfast or lunch.
Mercadito restaurants have grown from their first location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.
Premium seafood and steak with a touch of Mexico! All the flavors from Mexico are mixed to give our food a unique and authentic flavor.
Casual, care free dining, nearly world famous wings, sandwiches, seafood, and salads, all served by the famous Hooter girls! Now with a full bar.
CITY:Oak Lawn
For romantic dining or an outing with friends, Coco restaurant serves a satisfying Puerto Rican menu in an up-scale, comfortable setting. Known for its funky modern art and unique structural design, Coco has become a major local hangout for young, multi-lingual crowds on Division Street. The restaurant offers a mix of traditional and modern Spanish dishes which includes a tasty Coconut-Crusted Shrimp, their famous Mofongo shrimp and chicken dish, and a Coconut Flan.
Cafe connected to independent bookstore. Features homemade sandwiches, soups, salads, desserts, beer and wine.
CITY:St. Charles
A South Side favorite since the 1950s, this pizza joint boasts creamy butter in the dough and toppings such as black anchovy and shrimp.
Blending old world tradition with culinary flair and innovations, this is a celebration of Mediterranean Cuisine. Named after the "royal" herb, Basils brings the delicate balance and warmth of Greek comfort food to the modern dining table. Named one of 15 Unique Restaurants by Only In Your State: "Who knew some of the best Greek food wasn't in Greektown but was instead in a suburb? Yes, it's at Basils, a fantastic restaurant that has phenomenal Greek food perfectly paired with wines." (July 16, 2015)
In Evanston is a dining experience that's much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920's Bohemian Paris and icons of the Beat Generation.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
RoccoVino's Pizza Pasta Express
Featuring an extensive menu filled with our delicious recipes of Creative pasta specialties, a variety of Chicken, Steak, Veal & Seafood dishes, and of course PIZZA served Thin Crust, Classic Pan and Stuffed Deep Dish. RoccoVino's is always here to serve you. Stop by and Dine In with us or enjoy the best of Italy in your own home.
CITY:Elk Grove Village
Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested
Whether you're dining with friends, family or exploring on a first date, Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Meson Sabika in Naperville. Now located in Chicago's South loop, we have developed creative Spanish tapas and unique martinis and a mood to die for. You'll find that the moment you step into the restaurant your heart won't want to leave.
Chicago's River North treasure featuring traditional Italian cuisine stemming from chef's Italian cozy indoor dining and large outdoor bar/patio.
Lou Malnati's Pizzeria - Elk Grove Village
Lou Malnati's is a family-owned and operated company that takes pride in its service and quality. We ensure that every pizza served in each of our locations is handmade exactly to our specifications so we can deliver on our promise of quality. You'll know with every bite that each pizza was made with care and special attention.
CITY:Elk Grove Village
Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.
Chicago native Sarah Levy developed a passion for food at an early age. The daughter of Mark Levy, co-founder of Levy Restaurants, Sarah grew up surrounded by fine food and quickly developed a passion for all things sweet. Inspired by the joy that fine food can bring to peoples' lives, Sarah founded Sarah's Pastries & Candies. Sarah started her company making chocolate candies out of her mom's kitchen. After a year she had built up a wholesale business that includes 17 Whole Foods Markets in the Midwest. Sarah launched her first retail store at 11 E. Oak St. in September 2005. She has expanded her line to include morning pastries, cakes, tarts, espresso drinks and other delectable pastries.
Full-service restaurant and upscale sports bar specializing in live charcoal grilling and broasted meals. Accommodates both intimate groups and large parties. Wide variety of beer and wine, full liquor bar. Sun.-Thurs. 11am-Midnight; Fri. & Sat. 11am-2am.
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Two-time Culinary Champion Raimondo's pizzas and pastas are the best pizza and the best ethnic restaurant in the Aurora Area according to our local mayors. Handcrafted pizza pies, sauces and sandwiches made to order. Each pie dough is rolled by hand and made to order. Salivate over the menu. Experience the best when you experience Raimondo's!
CITY:North Aurora
Upscale dining for mid-range prices. Our cuisine is a mixture of both Northern and Southern styles. The restaurant is intimate and warm. L: 11am-4pm; D: 4:30pm-11:30pm.
Contemporary, casually-sophisticated trattoria ambiance. Good, honest cooking, friendly service and fair prices. Our menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umba and Lazio.
CITY:St. Charles
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
A unique blend of authentic Asian and classic American dining. Full breakfast, lunch and dinner available. Grab and go options and full espresso bar as well.
An authentic Japanese restaurant with a floating sushi boat and hibachi tables. Open daily for lunch and dinner.
CITY:St. Charles
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.

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Bollywood's fascination with policemen goes a long way back, with nearly all actors having played a cop at some point in their career.
In the real world, they may not wear a uniform, but they rub shoulders with city cops on a regular basis.
From performing at police events to inaugurating books written by top officers and supporting their initiatives, Bollywood stars are always there for the cops.
On Monday, August 18, Ajay Devgn — who, incidentally, plays a cop in his latest film — and director Rohit Shetty, donated two cars for patrolling purposes to the state's police force. This was reportedly their way of saying 'thank you' for the support they received during the shooting of their film.
Other Bollywood stars have also gone out of their way to maintain cordial ties with policemen: Amitabh Bachchan launched a book written by additional commissioner of police, north Mumbai, Brijesh Singh. Also, the annual Mumbai Police show, Umang, has seen everyone — from Shah Rukh Khan and Shahid Kapoor, to Kareena Kapoor Khan and Katrina Kaif — perform on stage, and present awards to the cops and their families.
What makes stars go out of their way for the cops?
Trade analyst Vikas Mohan says, "It's a form of reciprocation. Actors make these friendly gestures towards politicians and cops to stay in their good books. They are not promotional strategies, but a way of keeping healthy ties and aiding social causes."
Last year, the then commissioner of police, Satyapal Singh, had organised a police, film and TV industry interface program with the idea of makingmovies and television a way to effect positive social change.
Veteran writer Salim Khan, who was present at this do, says, "It's not new [for celebrities to make such appearances]. Relationships should be maintained, and such interactions [with the police] are important and necessary."
Talking about the recent event, and why he donated vehicles to the police force, Ajay says he felt "immense pride in giving the cars, and being able to contribute in a small way to the diligent police force that works towards ensuring our safety continuously".
Trade expert Amod Mehra also adds that "it is good to maintain relationships; and there is nothing wrong with it. Everybody needs everybody at some point."


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Fringes cushion, 1 pcs, the product is available in different colours. As shown, denim blue, 100% cotton. W43xL43cm. [Fringes]
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text:
Pork Spare Ribs In Black Bean Sauce
|Pork spare ribs
|8 Large
|Black bean sauce
|1⁄4 Cup (4 tbs)
|White wine
|1 Tablespoon
|Oyster sauce
|1 Tablespoon
|1 Clove (5 gm), crushed
|Ginger marmalade
|1 Tablespoon
|1 Tablespoon
|Lemon juice
|2 Teaspoon
|Toasted sesame seeds
|2 Teaspoon
|Frozen chinese vegetables
|500 Gram
1. Trim fat and rind from ribs, cut each rib into half, place on rack in shallow dish, cook on HIGH for ten minutes. Turn over halfway through cooking.
2. Combine black bean sauce, wine, oyster sauce, garlic, marmalade, honey and lemon juice. Brush ribs liberally with mixture, cook on HIGH for eight minutes. Turn and baste halfway through cooking. Sprinkle with sesame seeds. Cover, stand while cooking vegetables.
3. Cook vegetables in shallow covered dish on HIGH for six to seven minutes. Reheat ribs if necessary on HIGH for two minutes.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 5622 Calories from Fat 3003
% Daily Value*
Total Fat 334 g513.5%
Saturated Fat 113.9 g569.6%
Trans Fat 0 g
Cholesterol 1440.2 mg480.1%
Sodium 3210.4 mg133.8%
Total Carbohydrates 106 g35.4%
Dietary Fiber 13.1 g52.3%
Sugars 49.3 g
Protein 503 g1005.3%
Vitamin A 116.5% Vitamin C 52.3%
Calcium 81.1% Iron 103.6%
*Based on a 2000 Calorie diet


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Experiments and Studies for PSYB1
A list of experiments and the aim method results and conclusions
- Created by: Sessie Titahmboh
- Created on: 11-05-12 16:59
First 402 words of the document:
Who Aim Method Results Conclusion Supports which
conducted theory
the study?
Petersen et To demonstrate A specialised scanner was used to The scans showed The scan Biological theory of
al different levels of measure different levels of brain activity in
that different parts if demonstrated that cortical
activity in the brain the left hemisphere of the cerebral het left hemisphere certain areas of the specialisation
resulting from cortex. Pps were asked on three different
were active according brain are involved with
different types of occasions to (a) listen passively to a list
to the task the different aspects of
language tasks of nouns in a tape recorder (b)think of
people were engaged language. The brain
verbs to attach to a non (e.g. to eat a
with. In (a) Wernicke's scans also showed
cake) and (c)silently read the list of nouns
area is activated from that other areas of the
listening passively to brain were involved,
nouns. In (b) thinking especially when people
of verbs to attach to were asked to link
a noun activated nouns and verbs
Broca's area and together.
other parts of the
brain. In (c) Broca's
area is activated by
silently repeating the
Minnesota To determine the A longitudinal method was used to study Bouchard et al found In measured by Biological theory:
Twin Study genetic and twins both identical and fraternal, so hat identical twins standard intelligence Genetic influences
(Bouchard environmental reared together, so raised apart. Twins had a greater tests has a strong on behaviour (twin
et al) influences on were sent intelligence tests to complete. similarity in genetic basis studies)
intelligence and The Minnesota Twins Study has access to intelligence test
other psychological all twins born in Minnesota between 1961 scores than fraternal
traits. and 1964 twins brought up
together and reared
Gottesman To test the The children of discordant monozygotic For children of These results provide Biological theory:
and diathesis-stress twins and dizygotic twins were looked at discordant good evidence that Genetic influences
Bertelsen theory of to see which children, if any, were monozygotic twins, schizophrenia is on behaviour (twin
schizophrenia by schizophrenic the percentage heritable. However, studies)
Other pages in this set
Page 2
Here's a taster:
For children of schizophrenic
schizophrenia (one dizygotic twins, 17%
twin had were schizophrenic
schizophrenia and were the parent twin
the other didn't) was schizophrenic.
However, where the
parent twin was not
schizophrenic, this
dropped to 2%
Kety To investigate the (In Denmark over 20yr period) over 5,000 Of the 5,000 adults, 3 The findings provides Biological theory:
incidence of adults who were adopted in early life were were found to have strong evidence for a Genetic influences
schizophrenia in contacted and the incidence of schizophrenia.…read more
Page 3
Here's a taster:
Participants were left playing with the child. male or female.
responses to interact with the child for 3 minutes. When the baby was
Also in the room were some toys: a ball labelled as male,
(typically male toy), a rag (typically femaleparticipants tended
toy) and a plastic ring (gender neutral to use the gender
neutral toy. When
they were told
nothing about the
gender of the child,
female participants
tended to interact
more freely with the
child while male
participants did not.…read more
Page 4
Here's a taster:
In other words, they were not clearly bears as male and readers will present
children identified as either male or female. only 16% of the bears characters as male
Mothers were observed reading the as female.…read more
Page 5
Here's a taster:
In all
cultures men went to
war, and women
stayed at home.
La Investigated They studied the Cheyenne, Blackfeet and Gender roles were Men are not Cross cultural
Fromboise gender roles in Pawnee American Indian tribes of North found to be quite exclusively the studies on gender
et al Native American America, using both observation and different from those aggressors in all
cultures interviews. in traditional western societies
societies.…read more
Page 6
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Money took this as biological mal with XY
female female hormone, oestrogen. Progress evidence for his chromosomes;
was monitored until early adolescence, theory of neutrality. treating him as a girl
when the family ceased contact with the The later revelations for many years
researchers. Many years later Bruce made suggest that gender appeared not to have
his identity public. He had discontinued reassignment was affected his identity as
oestrogen treatment at the age of 12 not successful male.…read more
Page 7
Here's a taster:
The study over the ten week or attitudes of adult
lasted 10 weeks. Participants were tested period males
before, during and after the treatment on
two anger questionnaires. Parents
spouses and or live-in partners were also
asked to rate the participants on
aggressive behaviour and mood.
Fagot To determine She observed 24 toddlers aged 20-24 Girls were reinforced Parents respond Social Learning
whether parents months, playing at home in the presence for dressing up, differently to the Theory approach to
treated male and of parents.…read more
Page 8
Here's a taster:
After their own sex development
observing the adult choices, the children
were asked which of the two items they
liked the best.
Pavlov Classical He conditioned a hungry dog to associate The dog began to Classical conditioning Social Learning
conditioning the sound of a bell with the feeding time.…read more
Page 9
Here's a taster:
George could play
with dolls if he really
wanted to, although
they recognised that
this was unusual and
maybe not such a
good idea
Boston and To see whether Boys and girls between the ages of three Boys and girls were Since the task requires Cognitive approach
Levy knowledge about to six years were asked to put sequences found to be able to detailed knowledge of to gender
(Gender stereotypically of four pictures in the correct order.…read more
Page 10
Here's a taster:
He was
terrified that a
horse might bite
him. Freud
interpreted the
child's anxiety as
expressing his
unconscious fear
of his father who
has a full dark
beard. The horse
was merely a
symbol of his
father, and the fact
that Hans feared
being bitten by the
horse symbolised
his fear of
castration by the
father.…read more
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Fantasy Football Website Payment and Booking System
This project was successfully completed by dinastalb for $50 USD / hour in 40 days.Get free quotes for a project like this
Project Budget$15 - $25 USD / hour
Completed In40 days
Total Bids20
Project Description
We're currently building a website on wordpress and struggling to find a suitable ecommerce payment and booking system. Looking to create a system that allows customers to choose from specific time slots that we choose to list as drafts. Each booking needs to have a limit of 12 purchases for each team to sign up, no one person can purchase a slot for the same time twice. This system would need payment processing either through google checkout or paypal. After each league is filled up, the data needs to be exportable to the league management website ([url removed, login to view]).
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Originally Posted by sfwalcer
Originally Posted by Hutnicks
Ah the rich get richer, and the poor die. I suspected it was the residual fallout from the re absorbtion of Hong Kong.
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Registered Dietitian Salary
Women comprise the majority of Registered Dietitians in the United States. Individuals in this line of work make around $51K annually on average. The particular firm is the biggest factor affecting pay for this group, followed by geography and years of experience. Job satisfaction is reported as high by the vast majority of workers. Approximately one in four of professionals in this line of work do not receive benefits; however, a strong majority report medical coverage and the greater part claim dental coverage as well. The data for this snapshot was collected from individuals who took PayScale's salary survey.
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Job Description for Registered Dietitian
Registered dietitians usually work in a hospital or a care facility such as a nursing home or a rehabilitation center. However, they may also privately consult clientele independently. Regardless of their place of employment, they work to assess their patients'/clients' nutritional needs and to create care plans that are tailored to each person's ongoing dietary needs and goals. Registered dietitians also routinely monitor their patients'/clients' basic vital signs and keep track of their body mass indexes (BMIs) and other related measurements.Read More...
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Surpassing the national average by 16 percent, Registered Dietitians in Los Angeles receive some of the highest pay in the country. Registered Dietitians can also look forward to large paychecks in cities like New York (+14 percent), Seattle (+13 percent), Dallas (+5 percent), and Philadelphia (+5 percent). Location significantly influences compensation, with Indianapolis Registered Dietitians earning much less — 20 percent less — than the national average. Employers also pay below the national average in Nashville and Charlotte (16 percent lower).
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Having established itself in 1984, Westcoast clients benefit from the wealth of experience the last 30 years has afforded the business. However, the reason for its sustained success is Westcoast's flexibility and willingness to adapt; a skill it can, in turn, apply to clients.
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serbian english translation
This project was awarded to torovic for $30 USD.Get free quotes for a project like this
Project Budget$30 - $250 USD
Total Bids34
Project Description
i am looking for native Serbian to translate me 5 typing pages from serbian to english, if i will be satisfied then we could cooperate on same task again when i would need it.
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THE Queen's visit to Ireland on the 37th anniversary of the Dublin and
Monaghan bombings has been welcomed by victims' families and survivors.
Her Majesty will be in the country on Tuesday as the country remembers those
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for the dead, but asked that no flags, banners or emblems are displayed.
Margaret Urwin, spokeswoman for Justice For The Forgotten, said Mr Cameron –
who will be in Dublin with the Queen on Wednesday – has a moral obligation
to release the files.
She said: "The extraordinary coincidence of the British monarch arriving on
the actual anniversary of the worst atrocity in the history of the Troubles
gives the British Government and British Prime Minister a wonderful
opportunity to make a genuine, significant gesture of reconciliation.
"We are hoping that good will come from this."


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Omron M2 Classic Blood Pressure Monitor takes the stress away from monitoring blood pressure. Designed with all the latest technology to give you a quick and accurate reading, the Omron M2 is the perfect, no fuss monitor. Fitted with a large screen displaying clear readings, as well as having pre-formed cuffs to fit medium to large arms, you can check your pressure with ease and in comfort. What's in the box? Blood pressure monitor Battery set (4xAAA) Storage case Guarantee card Medium cuff Instruction manuel Blood pressure pass
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Practice makes perfect amirite? Just playing with some scripties and Tuesday is doodle day!
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The City Council last week passed legislation that will allow environmentally conscious city residents to more easily sell and access green technology, the bill's sponsor, Councilman James Gennaro (D-Fresh Meadows), said.
Passed March 3, the bill creates two different panels Gennaro said will help to streamline approval for green technology and projects.
"This will put New York City in the forefront of using new technology to create green jobs," said Gennaro, chairman of the Council Environmental Protection Committee.
Currently, it can be difficult for residents who want to market new, more environmentally friendly structures — for example, personal windmills — to receive approval from city officials because green technology is changing so fast that it is difficult for city rules and regulations to keep up, Gennaro said. With this legislation, a new Innovation Review Board consisting of officials from various city agencies would review and approve proposals.
"They'll look at technology that could be good for the city that we now don't have a way of making an assessment of and how to permit it," Gennaro said. "They'll be dealing with these projects like windmills that come into the city's inbox."
The second panel, the Inter-Agency Green Team, will also be made up of representatives from various city agencies and will plan and implement innovative green technologies in the city.
"They'll look at what the city should use for things like processing municipal waste and treating sewage," Gennaro said. "The city will be reaching out to the purveyors of these technologies and making sure we're doing our own review of which technology we should be seeking."
The bill was first mentioned in Council Speaker Christine Quinn's (D-Manhattan) State of the City address.
"For a tech startup, selling a new product to a 50-story building could be just the boost you need to stay in business," Quinn said. "But the business can't make that sale until the product is approved by various city agencies. The Innovation Review Board will ensure that new technologies get approved quickly so that building owners can install them and create hundreds of green-collar jobs."
Reach reporter Anna Gustafson by e-mail at agustafson
©2010 Community News Group
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Can a vegan person get a good meal at this restaurant?
Can a vegetarian person get a good meal at this restaurant?
Is this restaurant good for lunch?
Is this restaurant good for dinner?
Is this restaurant good for breakfast?
Does this restaurant offer delivery?
Does this restaurant specialize in Halal food?
Is this a Kosher restaurant?
Is this primarily a coffee shop?
Thanks for helping!
Family Owned and Operated.....GREAT Food, Service and Value!!!!!
I enjoyed my dinner so much the first night; went back for a second consecutive
night and enjoyed it even MORE!!!!!
Would HIGHLY recommend!!!!
Being number 1 on Tripadvisor was a good reason to visit and pleased we did. The maitre d' was a personable and efficient host, the wait staff pleasant, and the food excellent.
Very nice service, delicious food, reasonable price. Recommend for lunch or dinner but book in advance for dinner, it is very popular.
Beautiful restaurant, great food, wonderfully attentive staff. Opens at 5pm for dinner so great for that meal out before the theatre or movies. I've eaten in many times and have their takeaways almost weekly.
Suk Jai is our 'local of choice'. The food is consistently 'good' through to 'excellent', and the service is always quick, friendly and helpful. We love Suk Jai Thai!
Awesome food and service, Love their curry's. They are a regular for takeaway for me and my girlfriend.
Me and 2 friends showed up on a Saturday evening at about 6pm without a reservation but were quickly seated in the last spare table. It's probably best to book to make sure you get a table. I had the jungle curry with fish and it was deliciously spicy and had plenty of vegetables and thai basil but I did...
We went here as a group and were looked after so well. The staff were always on hand, the dishes were beautiful put together and it seemed to be pretty booked out when we went. I had heard so many good things about this place.
I visit my friend in Whangarei as often as possible because that gives us a great reason to dine out - at Suk Jai restaurant, of course! The food is so delicious that just thinking of my favourite dish makes me smile and feel hungry. The rather tedious 2 1/2 hour drive from North Hokianga is well worth it when...
Three of us shared 3 dishes - all were fabulous. The service was quick, the staff friendly. Very highly rated!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.


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Skip to comments.EPA, Countering Critics of Greenhouse Gas Findings, Says 'Science Is Settled'
Posted on 02/19/2010 4:57:19 PM PST by tobyhill
The Environmental Protection Agency, responding complaints about its December findings about the threat of greenhouse gases, issued a statement Friday saying that the "science is settled" and "greenhouse gases pose a real threat to the American people."
The statement comes after after Virginia Attorney General Ken Cuccinelli filed a petition with the EPA and a challenge in federal appeals court over the EPA's conclusions.
With climate scientists in the hot seat recently over an e-mail scandal and mistakes in a prominent U.N. report, Cuccinelli argues the EPA should "restart the process and this time use rigorous, defensible science."
He says the EPA is expected to announces measures to cap carbon emissions, based on its climate change findings, and that will put a "staggering burden" on Virginia residents and businesses.
The EPA says it is going forward with "common sense measures that are helping to protect Americans from this threat" and said its critics are trying to "stall progress."
(Excerpt) Read more at foxnews.com ...
EPA drawing more flak on GHG emissions plan
Resistance is growing to a U.S. Environmental Protection Agency (EPA) attempt to regulate greenhouse gas (GHG) emissions under the federal Clean Air Act, with several states and industry groups challenging the move.
The American Iron and Steel Institute (AISI), Washington, was one of several groups and interested parties that filed petitions in advance of the Feb. 17 deadline to challenge the EPA's "Endangerment Filing," in which the federal agency wants to regulate greenhouse gas emissions under the Clean Air Act.
The AISI earlier this week said it was challenging the EPA's Endangerment Finding on the grounds that its analysis of the evidence and its process for reaching its findings were "fundamentally inadequate" (AMM, Feb. 17).
Petitions also have been filed in the U.S. Circuit Court of Appeals for the District of Columbia by Gerdau Ameristeel Corp., Tampa, Fla.; Peabody Energy Corp., St. Louis; such industry groups as the National Mining Association and...
Yeah, that's the ticket. Saying that the "science is settled" makes it settled. Let's dispense with minor items such as data, evidence, proof, consensus, and the scientific method.
Is Algore the head of the EPA?
That may work against VA, and even TX, but there gonna have a problem here,IMO.
Peabody Energy has all its ducks in a row and they're comin' out shootin'!
there s/b they're.
"And we're NOT going to talk about it any more, you doodoo heads!" (much stamping of cranky little feet)
common sense measures? lolol
Let us hope that junk science organizations, EPA included, start to dsappear after coming elections.
There is no such thing as settled science by its very definition
BTW, that's a derogatory reference to an individual with an advanced degree who works in a government administrative position.
Sure seems to fit EPA though.
The morons don't even see the laughable contradiction inherent in their statement.
The states need to stagger the lawsuits and make each one on different grounds or some judge will rule it class action. If these attorney generals can get them in different courts they can most certainly get some EPA heads on some perjury charges with contradictory statements.
We need to strip the EPA from the Federal govt, and throw its components into an active volcano.
Scientists should always be ready to give an account of why they are where they are. It's like the EPA believes Climategate means absolutely nothing, but yet cannot detail why. The lawsuit by Peabody is going to force them to do this.
Yes, Virginia, opposition among the states to climate fraud is growing: http://www.freerepublic.com/focus/f-news/2454495/posts
I think what they are trying to say is that the science was settled long before it was unsettled.
I know of SCIENCE FICTION... that's more SETTLED than this GloBULL warming....
Water Vapor comprises 95% of the greenhouse gases.
Naturally occurring CO2 comprises less than 4 %.
Man-made CO2 comprises less than 4% of that 4%.
The variations in Water content in the atmosphere have significantly greater impact on the level of "greenhouse gases than any contribution man makes.
Furthermore, CO2 is an 800 year lagging indicator TRAILING temperature.
While the Arctic ice caps have retreated slightly, the Antarctic ice caps have grown and furthermore, 75% of Antarctica's area is 8 METERS THICKER than it was 20 years ago.
Add to this the VERY long list of recently discredited AGW conclusions.....and assume for a moment that you are capable of objective assessment, you will likely conclude that there is NO GLOBAL WARMING!!!
And they have everyone so distracted with the CO2 issue that nobody is even noticing the the non-CO2 regulatory mandates that are pouring out of EPA.
The CO2 stuff will be tied up in court for years. The non-CO2 stuff - if you don't sue within 60 days you are SOL. And it is a tidal wave new requirements.
Just yesterday - requirements for diesel generators - about 900,000 impacted - cost to US citizens approximately $1B up front and another $350M per year.
No muss no fuss just done. And just an example of one of many...
The facts don't matter.
Evil governments will take the power once an opportunity presents itself.
These GW scientists and environmental wackos has done far more damage to the world then they understand.
Time to dismantle the EPA and move all Environmental activities to individual State control.
When we take back the Congress the Reps could totally defund this cancerous Department.
It should be a promise made by the Republicans for 2010. Muzzel the EPA, or disband/defund the agency all together.
As an aside, the lawsuits that will follow once the EPA looses will be legion.
Corruption and Fraud at the EPA (1995)
EPA corruption unveiled by its own personnel
Dingell, Stupak investigating corruption of Science Panels at EPA (2008)
Dow's toxic legacy of EPA corruption
Scientists mobilizing to fight FDA & EPA corruption
Senator Boxer accuses EPA of profound corruption
Mutually assured corruption; the Justice Department and Anne Burford's EPA - includes articles on Anne Burford and Rita Lavelle
EPA - Pass Cap and Trade or else
EPA suppresses its own report casting doubt on global warming
Climategate will now hit the EPA
Applying the NAEP Code of Ethics to the Environmental Protection Agency and the Fluoride in Drinking Water Standard
Missouri House Members challenge EPA
It would be outstanding to sht can EPA, Dpt of Education, HUD, HHS, Homeland Security, Dept of Labor and put Vetrans Affairs under DOD.
Rogue powers wielded by an unelected, flunky bureaucracy ... basing their decisions on junk science. A cancer.
The EPA needs to be settled -- at the end of a rope.
America -- a great idea, didn't last.
You are right. In addition, CO2 is a non polar simple molecule that has narrow absorption lines, it can't form in chains like water. In addition it has almost already saturated its absorption at resonance. An atmosphere that is 100% CO2 would only be very slightly warmer.
The administration is trying to finish off the economy. You just don't do things like this during a major recession.
. Nonstop incessant promo Obamacare (economy-budget busting)
. Continued spending Stimulus funds on pork barrel projects (sheer money wastage - shoveling it into democrat coffers)
. Cap and Trade - Green Agenda - Global Warminig promo (American job busters each and every one of them)
. Upcoming Amnesty for illegal aliens (assuring Americans are displaced by "new citizens" willing to work for a fraction of the wages/benefits)
He's not "trying" to finish off the economy - he IS finishing off the economy! Every single day it's even more devastating Obama agenda news.
"Saying that the "science is settled" makes it settled. Let's dispense with minor items such as data, evidence, proof, consensus, and the scientific method."
This could make one really interesting Daubert hearing. I want a seat for the fireworks if it gets that far.
His War on Prosperity will take years to clean up even if the GOP wins in November.
All the Unions are against this as well.
The EPA is run by lunatics, not scientists.
If they believe that carbon dioxide is a hazard to people, then they should kill themselves and lessen that threat.
My GOd, how stupid can people be? Oh, I forgot, Washington DC bureaucratics. SORRY!
Thanks tobyhill.
Let's litigate the science and put Al Gore under oath.
" Science is never settled. The remark that the science is settled proves that the EPA is lying. The last rule of the scientific method is to reexamine the whole thing. "
Indeed. "Science is settled" is a bogus political statement and not a scientific one.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.


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Apple Sour Cream Sauce
18 Dec 2010
|Reduced-calorie margarine
|2 Teaspoon
|Red delicious apple
|1 Small, cored and diced
|Chopped chives
|1 Teaspoon
|Sour cream
|3 Tablespoon
|Ground nutmeg
|1 Dash
In small skillet heat margarine over medium heat until bubbly and hot; add apple and chives and saute, stirring occasionally, until apple pieces are soft.
Remove from heat and stir in sour cream and nutmeg.
Recipe Summary
Difficulty Level:Very Easy
Course:Side Dish
Restriction:Lacto Ovo Vegetarian
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 194 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 5.6 g28%
Trans Fat 0 g
Cholesterol 26 mg8.7%
Sodium 106.8 mg4.4%
Total Carbohydrates 25 g8.4%
Dietary Fiber 3.8 g15.2%
Sugars 17.8 g
Protein 2 g3.2%
Vitamin A 11.6% Vitamin C 17%
Calcium 6.5% Iron 2.1%
*Based on a 2000 Calorie diet
Apple Sour Cream Sauce Recipe


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Debian Updates Lenny
An update for the new, stabler version of Debian 5.0 has appeared over Easter.
Debian Lenny has been available for download since middle of March, and now developers have followed up with a first update to the free distro. As is often the case with Debian announcements, the project suggests not to throw away the previous CDs and DVDs, but simply update over package manager from the mirrors.
The new software fixes a few known security holes and makes "a few adjustments to serious problems." Thus the debian-installer gets a new kernel and kernel modules. The new kernel supports D-Link DNS-323 (a NAS device) and incorporates two new archive keys. The update also repairs some program crashes and fixes memory leaks and dependencies. Refurbished programs include Samba, GDM and Snort.
Security patches protect such things as the "Battle for Wesnoth" game, repair certificate validation for GnuTLS, and fix arbitrary code execution in Ghostscript, Libsndfile and Glib2.0.
Issue 28: GIMP Handbook 4th Ed./Special Editions
Buy this issue as a PDF
OpenSUSE Site Hacked
News site for the openSUSE community falls victim to a Wordpress exploit.
LibreOffice Goes Online with 5.3 Release
The source code is available online.
Microsoft Brings Clear Linux OS to Azure
One out of three virtual machines on Microsoft Azure Cloud run Linux.
ASUS Announces a Single-Board Computer
The form factor of the board makes it a drop-in replacement for Raspberry Pi.
Red Hat Releases RHEL 6.9 Beta
Makes it easier for customers to move workloads into container-centric applications.
SUSE Working on a New Operating System Called MicroOS
SUSE's answer to container-centric operating systems.
Biggest Kernel Release Ever
Linux 4.9 is the biggest release in terms of number of commits.
CentOS Linux 7 (1611) Released
The latest version of the official RHEL clone is here.
openSUSE Rolls Out 42.2 Leap
New release targets Linux professionals.
Cutting-Edge Fedora 25 Released
The Fedora project adds Wayland and Gnome 3.22


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Legal Research Course 2011 – Week 4
Topic: Electronic Research: Westlaw
Instructor: Renee Cullmann
The forth class in a seven-week program to be held at Jenkins Law Library, 833 Chestnut Street, 12th Floor, Philadelphia, PA 19107.
For more information about the GPLLA Legal Research Course, click here.
Continue reading »
Legal Research Course 2011 – Week 3
Topic: Administrative/Regulatory Research
Instructor: John Cannan
The third class in a seven-week program to be held at Jenkins Law Library, 833 Chestnut Street, 12th Floor, Philadelphia, PA 19107.
For more information about the GPLLA Legal Research Course, click here.
Continue reading »
Legal Research Course 2011 – Week 2
Topic: Statutory Research
Instructor: Robery Ey
The second class in a seven-week program to be held at Jenkins Law Library, 833 Chestnut Street, 12th Floor, Philadelphia, PA 19107.
For more information about the GPLLA Legal Research Course, click here.
Continue reading »
Legal Research Course 2011 – Week 1
Topic: Introduction to Legal Research, Case Law Research and Reporters
Instructor: Edwin Greenlee
The first class in a seven-week program to be held at Jenkins Law Library, 833 Chestnut Street, 12th Floor, Philadelphia, PA 19107.
For more information about the GPLLA Legal Research Course, click here.
Continue reading »
Legal Research Course 2011
Each year GPLLA offers an introductory legal research course to Philadelphia-area professionals interested in learning more about researching and understanding Pennsylvania and federal laws. This highly recommended, highly successful course has proven especially helpful for paralegals and legal secretaries, in addition to librarians.
The 2011 course will be held at Jenkins Law Library. It begins on Thursday, March 3.
When: Thursdays, 5:30 to 7:00 p.m.
Where: 833 Chestnut Street, Suite 1220, Philadelphia, PA 19107
Cost: $225 per person; enrollment fee includes legal research textbook.
Schedule [Course Syllabus & Instructor Bios]:
- 3/3/11 – Introduction to Legal Research, Case Law Research & Reporters
- 3/10/11 – Statutory Research
- 3/17/11 – Administrative/Regulatory Research
- 3/24/11 – Electronic Research: Westlaw
- 3/31/11 – Electronic Research: Lexis
- 4/7/11 – Secondary Sources plus Electronic Research: Internet
- 4/14/11 – Pennsylvania Research
A special THANK YOU to Westlaw and Lexis for their continued sponsorships of their respective classes.
To register, please send a check for $225.00, made payable to "GPLLA", to Kristen Rook at the address below.
Questions: Please contact:
Kristen Rook
Research Librarian
Morgan, Lewis & Bockius LLP
1701 Market Street
Philadelphia, PA 19103
GPLLA Holiday Party 12/16/10
Please join your colleagues for food, drinks and holiday cheer, as we celebrate the holiday season! The GPLLA holiday party will be held in the Library at Drinker Biddle & Reath LLP on Thursday, Dec. 16, 2010 from 5:30 – 7:30 p.m. Please R.S.V.P. to Kristen Rook (email@example.com) no later than Monday, Dec. 13, 2010.
Drinker Biddle & Reath LLP
One Logan Square
Corner of 18th & Cherry Streets
Philadelphia, PA 19103
Please check in at the Security Desk and then make your way to the 22nd floor.
Parking rates comparison for those who are driving can be calculated at: http://philadelphia.bestparking.com/index.php
Hope to see everyone there!
Lexis and Westlaw: Can we live with just one?
Please join your colleagues on Wednesday, October 20th for a panel discussion about the issues and benefits surrounding single source providers. The panel members are local law library directors and librarians who have implemented single or preferred providers, offer access to more than one major provider or are considering switching to a single or preferred provider. The impact of other legal research providers, such as Bloomberg Law and FastCase, will also be discussed. The event will take place in the Reed Smith café from 5-7 PM, with the actual program beginning at 5:30 and running approximately 1 1/2 hours. The panel discussion will be moderated by Jill Poretta and light refreshments will be available.
R.S.V.P. to Kristen Rook (email@example.com) by Friday, Oct. 15, 2010.
For directions to the meeting place, please contact Scott DeMaris at firstname.lastname@example.com or (215) 851-1413.
Reed Smith LLP
2400 One Liberty Place, 23rd floor
1650 Market Street
Philadelphia, PA 19103
Please bring photo I.D.
Parking rates comparison for those who are driving can be calculated at: http://philadelphia.bestparking.com/index.php
Kristen N. Rook
Research Librarian
Morgan, Lewis & Bockius LLP
1701 Market Street | Philadelphia PA 19103-2921
Direct: 215.963.4692 | Main: 215.963.5000 | Fax: 215.963.5001
email@example.com | www.morganlewis.com
Law Librarian/Knowledge Manager – Community Legal Services
Law Librarian/Knowledge Manager
Community Legal Services is a nonprofit law firm chartered in 1966 with locations in CenterCity and North Philadelphia. Its mission is to help low-income Philadelphia residents obtain equal justice by providing them with advice and representation in civil legal matters; advocating for their legal rights; and conducting community education about the legal issues that affect them.
We are creating a new full-time one year position – Law Librarian/Knowledge Manager. This position is best suited for an individual that is a self starter and is able to work in a fast paced and sophisticated law firm.
Collaborative librarian versed in electronic databases, legal bibliography, research skills, will manage print and online products in support of nine legal practice groups.
Manages and links print and electronic resources of the two locations
Provides ongoing instruction and support to staff to facilitate effective use of resources
Participates in collection development
Provides reference service to both locations
Provides leadership in developing new resources and more efficient and effective use of information technologies
Generates reports as required
Master's degree in library or information science from accredited A.L.A. library school with extensive professional experience
Commitment to the public interest mission of CLS
Experience in database development
Proficient in Westlaw
Knowledge of current information trends and changes in information technology
Experience in overseeing all aspects of library services including reference, interlibrary loan, serials management, developing resource guides and technical services
Ability and experience in working with committees and collaborating on projects
Ability to work with a diverse workforce in a friendly but often deadline driven legal environment
Ability to see organizational needs and start and follow through on projects that improve the organization
Excellent written and communication skills
Commensurate with experience
To Apply
Send cover letter, résumé, and writing sample to: email@example.com
Subject Line: Law Librarian/Knowledge Manager Search
Library Assistant at Montgomery, McCracken, walker & Rhoads, LLP
Library Assistant (Serials and Acquisitions)
As part of the library team, the Library Assistant is responsible for all serials and acquisitionsrelated technical processing including intermediate level database maintenance functions using the library automated system, EOS. This position works closely with everyone who performs EOS related duties. The Assistant is also responsible for administrative assistance to all Librarians including but not limited to acquisitions, filing, circulation, interlibrary loan, print and online ready reference. The position reports to the Director of Library Services.
The Library Assistant:
Sets up and maintains serial records, patron records and routing information. Uses a variety of sources, other OPAC's, and publisher websites to set-up and troubleshoot EOS serial records.
Checks in all serial subscription publications using library automated system and handles distribution of routed material
Processes all new publications using MMWR procedures
Claims new orders and subscription materials that have not been received
Handles routing processes including scanning and distribution of table of contents
Maintains statistics and monthly reporting
Performs data entry and other clerical tasks as needed.
Locates and delivers requested documents as needed.
Consults with a Librarian if uncertain how to handle a situation
Responsible for shelving and maintenance of Philadelphia print collection.
Assists with loose-leaf and pocket part filing and book shifting as needed
Responsible for ILL record maintenance
Assists with ready reference requests
The job requires the following experience/credentials:
At least one year of library technical services experience working with a library automated system.
Basic understanding of bibliographic cataloging records and the interrelationship with serials and acquisitions modules
Ability to communicate clearly, both orally and in writing.
Intermediate knowledge of computer programs including Word, Outlook and Excel. Good keyboarding skills.
Ability to prioritize and organize multiple tasks.
Ability to operate independently.
Ability to follow directions and report on potential problems
Attention to detail with good organizational skills
Shows initiative and good judgment concerning technical processes
Ability to question inconsistencies and recommend solutions
Knowledge of and ability to perform basic legal research and pull documents from online subscriptions.
Excellent customer service skills
Ability to lift and/or move 25 lbs, climb ladders, push book carts, unpack boxes and move books
The job requires a High School Degree or equivalent, with a Bachelors degree preferred.
Montgomery, McCracken, Walker & Rhoads, LLP, is a regional law firm, with over 300 employees. We're headquartered in the heart of Center City Philadelphia.
Montgomery, McCracken, Walker & Rhoads, LLP offers an outstanding benefits package, including three weeks vacation per year to start, profit sharing, 401(k) with match, and BC/BS health insurance for as little as $25 per month.
To apply, please e-mail a resume, cover letter, and the names of three references to Montgomery, McCracken, Walker & Rhoads, LLP, at firstname.lastname@example.com
Please, no third parties or phone calls. EOE.
Competitive Intelligence Research Librarian – Morgan Lewis
Morgan, Lewis & Bockius LLP is currently looking for a Competitive Intelligence Research Librarian in its Philadelphia Office. The department is expanding and this is a newly added position. This position reports to the Manager of Competitive Intelligence and interacts with a local and virtual team of colleagues who uses an extensive collection of internal and external resources to gather, filter, synthesize, organize, package and deliver business and competitive intelligence information necessary to support firm-wide business and client development. This position will be responsible for general research under the guidance of the Manager of Competitive Intelligence and also for using appropriate tools and technology to gather and disseminate CI deliverables through email, print reports, personal delivery and presentation.
The successful candidate will have the following:
Master's degree in Library Science (ALA accredited preferred), and 3-5 years of legal and business research experience in a law firm or other professional services environment;
Knowledge of Microsoft Office, especially Word, Excel, Access and Powerpoint;
Advanced research skills with online searching in corporate databases such as: Lexis-Nexis, Westlaw, Bloomberg, Monitor, Courtlink, Mergermarket, Pacer, D&B, Hoovers , Westlaw for Business;
Web page development experience, Sharepoint preferred;
Demonstrated project management skills, customer service skills, and planning/organizational skills;
Excellent oral and written communication;
Be a self-starter;
Ability to adapt to change and balance competing demands;
Ability to interact with all levels of management and departments.
Morgan Lewis is an equal opportunity employer. M/F/D/V. Please submit resumes to www.morganlewis.com under the Careers Section of the website.
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- Project Coordinator, Consultant (3-month Paid Engagement) | American Immigration Council
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- PROJECT MANAGER | American Immigration Representation Project (AIRP)


text:
Season 2 of the Overtime podcast is here! Listen to the first episode with Meg Robichaud now.
Just starting a design for a new project I'm embarking on. More details soon!
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So many times I have been reading a wikipedia page about.....lets say...history and end up with about 10 tabs waiting to be looked at which all link to subjects I know I'll find interesting which leads to another 3-4 tabs. I could spend hours just reading.
Nah More like YouTube Ooo That related video looks interesting