text:
Pre-order now and save $20 on Tagg GPS Plus.
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*Get 20% off the purchase of a Tagg tracker promo bundle between 12/11/12 and 12/20/12 on all tagg.com online orders. Must purchase at least one Tagg tracker promo bundle which includes 12 months of service to be eligible to receive the 20% discount. Must enter the coupon code "Holiday20" to receive discount. 20% offer cannot be applied towards previously placed orders. Offer good within the 48 contiguous states only. We reserve the right to change or discontinue the 20% off discount. We reserve the right to change or discontinue free "Expedited" Shipping at any time. Expedited shipping is UPS [next day service] which UPS estimates as 1 business day delivery for orders received before 10 PM Eastern Time. This offer is void wherever prohibited or restricted by law. Purchases from or any other retailer are not eligible for this offer.
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Posts Tagged 'Adventure Time'
"Adventure Time" Season 4 Listed for October 7, 2014
Product listings and a report on Blu-ray.com on indicate that Cartoon Network and Warner Bros Home Entertainment will release "Adventure Time: The Complete Fourth Season" on both Blu-ray and DVD this fall on October 7th. The news comes just months after the third season was released earlier this year on February 25th. Details on specs […]
Third Time's Princely Charming For Fionna And Cake
Another gender switching scenario is in store for Fionna the Human [Madeleine Martin – "Californication"] and Cake the Cat [Roz Ryan – "The Looney Tunes Show"] as they return for their third installment in Cartoon Network's Adventure Time series. This time, they visit the parallel universe Land of Aaa and are joined by a fleeing […]

subset: commoncrawl


text:
We welcome you to drop a resume by, when we have an opening we always check our active file before advertising. You can also download an employment application and fax it in with your resume. Contact us through this website, firstname.lastname@example.com, or phone 803-750-7050. You can also contact us through e-mail at firstname.lastname@example.com or by phone 803-786-1160.
Click here to download the employment application.


text:
track list
Album Madness Presents the Rise & Fall
Label Virgin
Released January 01, 1982
This site contains content from artists, fans, and writers from around the internet in it's natural form. Such content is not representative of Viacom Media Networks.
©2017 Viacom International Inc. All Rights Reserved. MTV and all related titles and logos are trademarks of Viacom International Inc.


text:
Publication Name: New Braunfels Herald Zeitung
Location: New Braunfels, Texas
Pages Available: 250,382
Years Available: 1952 - 2013Learn More About This Publication
New Braunfels Herald Zeitung (Newspaper) - May 22, 1997, New Braunfels, Texas 10 O Herald-Zeitung O Thursday, May 22,1997 Sports Day ■ To talk with Sports Editor Tom Erickson about Sports Day, call 625-9144, Ext, 223. Readers can send e-mail to firstname.lastname@example.com. Herald-Zeitung Sports Pay The Press Comal County Sports (Events are listed according to timeliness and as space allows) Smithson Witty HS Hill Country Medicine Clinic will be offering athletic physicals at Smithson Valley High School at 3 p.m. on Friday. The physicals are offered to all incoming students from grades 7 to 12. The cost is $10. For more information, call Thomas Petmecky at 904-7277. al • Mi. Saturday The Schlitterbahn Three Parks Run-Walk-Mile-Kid's Races and Auction, benefiting Habitat for Humanity, are set for 8 a.m. Saturday in downtown New Braunfels. This year's event features a new course, one-mile run 5K (3.1 miles) run and awards ceremony inside the Schlitterbahn Waterpark. Race flyers are available at McKenna Memorial Hospital, McKenna Rehabilitation Network, Sam's Cleaners, H-E-B, New Braunfels Herald-Zeitung, Schlitterbahn Resort office and KGNB/KNBT radio. Registration and packet pickup will be from 7 am to 6 p.m. this week at McKenna Rehabilitation Network and at 6 a.m. on Saturday. For more information, call Susan Phillips, race director, at 609-5030 or send e-mail to email@example.com. Sundance Golf Course will sponsor a Left-Handers tournament al V.30 p.m. on Saturday. The tournament will use a flighted, stroke-play format. Entry fee is $10. For more information, call 629-3817. Jazz foil Rockets again, lead series 2-0 The City of New Braunfels Parks and Recreation Department is offering Basic Dog Obedience classes at the Landa Recreation Center. The classes will be from 6:30 to 7:30 p.m. on Mondays from May 26 to June 30. The fee is $45 per participant. Pre-registration is required and will take place through Saturday at the recreation center. A copy of the dog's current rabies vaccine certificate is required, and all dogs must be a minimum of 6 months old. The instructor will be Stephanie Heinrich. For more information, call the recreation center at 608-2167. Smithson Valley HS Camp Tunis 1SS7 Camp Tennis '97 is set for June 2-6 and June 9-13 at Smithson Valley High School. Sessions will run from 9 a.m. to noon each day. The camp is open to girls and boys in grades six, seven and eight. For more information, call Keith Brown at (210) 499-4920. The New Braunfels Youth Soccer Association will sponsor the Guadalupe Soccer Academy Summer Camp in June at the H-E-B Soccer Complex. Camps will be conducted from 5.30 to 8:30 p.m. June 2-6, 9-13, 16-20 and 23-27. For more information, call (210) 732-3793 or 606-6722 Houston complains about Utah's picks before game SALT LAKE CITY (AP) — They couldn't stop the pick-and-roll, they couldn't grab any rebounds, they couldn't mount a comeback. When everything had already failed for the Rockets, including a pre-game gripe session with the referees, Charles Barkley resorted to thuggery near the end of Utah's 104-92 victory Tuesday night. "I was trying to separate his shoulder or break his rib," Barkley said of a flagrant foul he com- Camp VoMsyMI IMT Camp Volley bal I '97 is set for June 16-20 at New Braunfels High School. Sessions will run from 9 a.m. to noon each day and are open to girls in third-through sixth-grades. For more information, call Phyllis Fowler at 905-2168. Jazz 104 Rockets 92 nutted on John Stockton midway through the Final period. "I was serious." That's how frustrated Utah has made Houston, which returns home to The Summit for Games 3 and 4 Friday and Sunday. And unless the Rockets find a way to stop Utah's well-oiled, multi-faceted attack, they are in danger of being swept out of the Western Conference finals. "We've got to win Friday, we've got to win Friday,' Barkley said. "You can come back from 3-1, but not from 3-0." Utah had such a well-rounded attack that the fans, for the first time in at least a month, didn't even chant "M-V-P" at Karl Malone. Instead, they were on their feet cheering the NBA Playoffs WtdnMday'feOame Utah 104, Houston 92 Utah leads aedes 2-0 Tonight's Game TK TNT Miami at Chicago, 7:30 pm Chicago series 1-0 entire team — and with good reason. Stockton had 26 points, 12 assists and eight rebounds; Malone had 24 points and IS rebounds, Jeff Homacek scored 17 points and Bryon Russell added 12. Utah's bench pitched in, too, just as it did in the Jazz's 101-86 victory in Game I. Led by reserve center Greg Foster and backup point guard Howard Eisley, Utah's bench outscored Houston's 23-11. "They've been giving us a lift," Stockton said of Utah's bench. "They come in and score and get us a little bit of a lead, and I think that gives everybody a sense of confidence. You can use any edge you get in the playoffs." The Jazz also outrebounded Houston 56-37. The Rockets tried to gain an edge prior to Game 2 by complaining to the referees that the Jazz are setting illegal moving picks. "We addressed it in a professional manner, but it was like talking to a wall," coach Rudy Tomjanovich said. She's a Bobcat now HeraM-Zi Smithson Valley senior Michelle Moore signs a track and field letter of intent to Southwest Texas Stats in a ceremony on Moore, center, were her parents, Jerry and Genny. Standing behind them were her brother, Chad, and sister, Ellen. tatuna photo by David DeKunder Wednesday. Joining Intentional walks come back to haunt Reds Bagwell gets three free passes, helps Astros win in the 14th HOUSTON (AP) — lf Jeff Bagwell can't beat you one way, he'll do it another. Cincinnati intentionally walked Bagwell three times, but he stole second in the 14th inning and scored the winning on Luis Gonzalez's single as the Houston Astros beat the Reds 4-3 Wednesday night. "I wanted to hit a gapper, just get the ball in play," Gonzalez said. "But the key was Baggy stealing second base so easily. He got in scoring position and that helped us win." Bagwell took the NL lead in home runs with a two-run shot in the third inning after he had singled in the first inning. Reds interim manager Denis Menke had a strategy to stop Bagwell once the game entered extra innings. "I knew Mr. Bagwell wasn't going to beat me with his bat," Menke said. "He didn't. It just didn't work out like I hoped it would." Scott Sullivan (0-1) got Craig Biggio and Bill Spiers on fly balls to start the 14th and then intentionally walked Bagwell in order to pitch to Gonzalez, who was hitless in his five previous at-bats. Gonzalez lined a hit to let! field but 'I knew Mr. Bagwell wasn't going to beat me with his bat. Ha didn't.' — Reds interim manager Dennis Menke Curtis Goodwin's throw to the plate was wide to the right, allowing Bagwell to slide in safely. Tom Martin (2-1) pitched the 14th for the victory. Houston loaded the bases with one out in the 12th, but couldn't score. Craig Biggio led off the inning with a double off Sullivan and was sacri ficed to third by Spiers. After intentional walks to Bagwell and Gonzalez loaded the bases, Sullivan got Thomas Howard and Tim Bogar to pop up to end the threat. The Astros escaped a bases-loaded jam in the ninth. Pinch-hitter Eduardo Perez doubled off reliever Billy Wagner and Deion Sanders followed with an infield single that Biggio stopped with a dive, holding Perez at third. After Sanders stole second, his major-league leading 27th theft, Wagner walked Goodwin to load the bases. Center fielder Thomas Howard then chased down Reggie Sanders' fly at the warning track for the final out. Athletics end losing streak at Rangers' expense Athletic s 7 s 3 ARLINGTON (AP) — After only five victories this season by Oakland starting pitchers, Dave Telgheder felt a responsibility to the rest of the Athletics to pick up a victory. On Wednesday, Telgheder notched the starting staff 's sixth win and his first since last September. Geronimo Berroa supplied the offense with a homer and three RBIs to help the Athletics end a four-game losing streak with a 7-3 decision over Texas. Telgheder said he was determined to halt criticism by the media and fans. Oakland starters — now 6-21 — were angry when a story in a Fort Worth newspaper described them as "putrid." "I needed it, we needed it for our confidence," said Telgheder after collecting his 12th career victory. "You don't like to be called horrible and putnd. So it did motivate us. It was in the back of my mind tonight. We've been getting hammered. I wanted to stop it." Telgheder (1-2) allowed six hits in 7 1-3 innings and had a career-high eight strikeouts. "Telgheder was outstanding," A's manager Art Howe said. "He was changing speeds well, he put everything over the plate, and he went right at 'em " The A's, who had dropped eight of their previous IO contests, got strong pitching, defense and hitting in the same game for one of the rare times this season. "That's the formula," Howe said. "It's a matter of putting it together on a consistent basis." Oakland took a 2-0 lead in the first of!' rookie Julio Santana (2-1). Damon Mashore led off with a single, moved to third on Jason Giambi's double and scored on Mark McGwire's groundout. Berroa drove in the second run of the inning with a double. Berroa made it 4-0 in the third with his eighth homer, a drive that just cleared the wall in the right field comer. Berroa picked up his third RBI with a fifth-inning sacrifice fly and Scott Spiezio added a run-scoring double to make it 6-0. The A's made the lead hold up with three-hit relief, over the final I 2-3 innings, by Aaron Small and Billy Taylor. Sports Briefs Fans flock to mo ZooHor after summit with Woods FORT WORTH (AP) — He was the man the golf fans came to see, and they couldn't get enough of him. They packed the gallery trailing him, hollered encouraging words and cheered his every move. But it wasn't Tiger Woods the masses at Colonial were after. This time, it was Fuzzy Zoeller getting the Woodsian treatment. Wednesday's scene came exactly a month after Zoeller first apologized for racially insensitive statements he made about Woods and one day after the two met face-to-face for the first time since the controversy. Zoeller has been off the PGA Tour since the Masters, where he called Woods "that little boy" and urged him not to request fried chicken or collard greens for the Champions Dinner next year at Augusta National. Dunng his layoff, hes lost a sponsorship deal with Kmart and he says he's received letters calling him racist. Pavlik will miss at feast 12 weeks after elbow surgery ARLINGTON (AP) — Texas pitcher Roger Pavlik will be sidelined for a minimum of 12 weeks after undergoing right elbow surgery scheduled for Friday. Pavlik, who was an All-Star last season, will have bone chips removed from the back of the elbow. "It just wasn't getting any better," said Dr. John Conway, the Rangers' orthopedic consultant. "We hope he'll be pitching again in 12 weeks Its a common problem for pitchers. You see it every year." Pavlik was 2-3 with a 6.28 ERA in six starts this season. In 1996, Pavlik went 15-8 with a 5.19 ERA in 34 starts. Golf Lamp leads field after first round Bulldogs tied for second as a team Special to the Herald-Zeitung TULSA, Okla. —Texas Lutheran's Jeff Lamp shot an opening-round 68 at the NAI A men's golf tournament Tuesday to lead the field. As a team, the Bulldogs were tied for second with Hardin-Simmons at 297. Mobile (Ala.) lead the field with a 291. Huntingdon (Ala.) was all alone in fourth place at 298 and Western Washington was fifth at 299. Berry (Ga.) and Texas Wesleyan were tied for sixth at 300, followed by Spring Hill (Ala.) and North Greenville (N.C.) at 301. Four teams were tied for 10th place. The four-round tournament will end Friday. NCAA baseball Red Raiders pleased with their draw LUBBOCK (AP) — Texas Tech suspected it might see a Central Regional field loaded with giant-killers. Instead, the Red Raiders were pleasantly surprised to learn Monday that they would be playing host to a talented and balanced field. "I think all of us thought it might be pretty stacked," Tech pitcher Jason Gooding said. "But as we saw some of the teams we thought might come here go to other regionals, it worked out all right. "We've still got some good teams coming in here, so now we just need to get ready." The Raiders (46-12 overall) were accorded the No. I seed in the six-team, double-elimination tournament that begins today at Dan Law Field. Tech will face Southwest Texas State (36-24) at 7 p.m. In the other two games today, No. 2 seed Rice (43-14) will face No. 5 seed Southwest Missouri State (33-23) at 3 p.m., and No. 3 seed Clemson (40-21) will meet No. 4 seed Nevada (38-19) at 11 a.m. "I'm surprised a little," Raider head coach Larry Hays said. "I felt like we'd get UCLA or USC or Arizona State or (Cal State) Fullerton. That shows what I know." A year ago, the NCAA selection committee sent three other Top IO teams to Lubbock for what many considered the toughest of the eight regional tournaments. Tech finished third, with Oklahoma State defeating top-ranked Southern Cal for the regional title and accompanying slot in the College World Series. This year, a California influence is absent. Nevada is the westernmost team invited to Lubbock. "When I looked at the regionals this year, they all scared me," Hays said. "Last year, there were a couple I thought wouldn't have been bad to play in. But when I look at the others this year, I don't see any I'd volunteer for." Tech won the Big 12 Conference regular-season title before finishing second in the league's postseason tournament. ;


text:
Hot embers thread the air around me,
Caressing me with arms of comfort and warmth.
I admire the frantic flickering flames,
My heart swells at its grandeur and beauty.
I'm sat before the fireplace in a hypnotic trance.
Suddenly, sparks of imagination, true inspiration,
From a burning vault of passionate energy,
Relentless, fierce and emotionally charged,
Bottled feelings, locked within the heart,
So I put pen to paper and the words flow out,
A waterfall of self expression,
A balloon ready to explode.
Release the beauty that is
Your inner fire.
© Copyright 2017 PurpleDream19. All rights reserved.
Status: Finished
Genre: Poetry
It's a really good poem that inspires you to follow your passions and let the real you shine. Good work:)
Great poem hun. :)
beautiful, an absolutely stirring piece! i am amazed by the way you portrayed the intensity of a moment's feverish inspiration with such a simple scene. in simplicity lie the best things :) liked!
I've been in that moment too... up in the mountains... it was hypnotic :-) Thrilled that it inspired you... keep writing
You use the elements to write perfectly. The description is really good. This is one of the most well written poems on the site.
Poem / Poetry
Short Story / Romance
Poem / Poetry
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text:
Sometimes there is nothing more empowering and satisfying than slipping into a sexy and beautiful piece of lingerie! These darling 1940s panties are just the piece to help you unlock your inner pin-up girl!
Fashioned in a silky floral patterned crepe rayon, these wonderful panties are trimmed in a delicate two-tiered light peach lace. Each leg has a cutout that is trimmed in lace and adorned with a cute pink satin bow on the bottom. Panties close with two buttons on the back.
Perfect for pin-up girls and lingerie lovers!
Waist: 28"
Hips: 36"
Length: 16"
Condition: Good
There is some faint foxing/yellow marks on the front crotch and on the back to the left of buttons. Ends of ribbon bows are starting to shred. Priced accordingly.
Please view our Condition Chart for additional information.


text:
In the darkness of the light
Quietly taking unseen flight
A bird leaping with no wings
Until the call of fake love sings
Do you know the feeling?
Happiness quickly peeling
Away from your hurt soul
The one the sadness stole
The pain will slowly fade
As you watch the glinting blade
Fill this air with shame
For the one who has no name
The one who was betrayed
Your mind will surely fade
Teach in no revenge
But suffer with no avenge
© Copyright 2017 HorizonBound75. All rights reserved.
Status: Finished
Genre: Other
What were you talking about when you said it was shabby and that you can write more? Maybe the boredom got to you because it is perfect already! =) What you could do is keep writing some awesome poetry. I really like this one!
It wouldn't hurt if you read my poems either. But only if you want to. I think I only wrote three. If you do, thanks!
why thank you, I have another piece thats a bit scrambled but it's lyrics I wrote for a song that is yet to be created, it's called nightmares & safety flares if you want to check it out. and I would be happy to read some of your work too :)
Amazing poem, love the flow of the words :D
Beautiful yet dark. Youre good at expressing your pain.
I really like this poem. It sent chills down my spine reading it. Keep writing! :)
Wow you just like, described my life. That's cool.
That was a good poem! I am impressed! Good Job!
Poem / Horror
Poem / Other
Poem / Romance
Shelves: 7
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text:
Advances in Information Systems
Volume 3261 of the series Lecture Notes in Computer Science pp 263-272
Multiple Sets of Rules for Text Categorization
- Yaxin BiAffiliated withSchool of Computer Science, Queen's University of BelfastSchool of Biomedical Science, University of Ulster
- , Terry AndersonAffiliated withFaculty of Engineering, University of Ulster
- , Sally McCleanAffiliated withFaculty of Engineering, University of Ulster
* Final gross prices may vary according to local VAT.Get Access
This paper concerns how multiple sets of rules can be generated using a rough sets-based inductive learning method and how they can be combined for text categorization by using Dempster's rule of combination. We first propose a boosting-like technique for generating multiple sets of rules based on rough set theory, and then model outcomes inferred from rules as pieces of evidence. The various experiments have been carried out on 10 out of the 20-newsgroups – a benchmark data collection – individually and in combination. Our experimental results support the claim that "k experts may be better than any one if their individual judgements are appropriately combined".
Chapter Metrics
Reference tools
Other actions
- Title
- Multiple Sets of Rules for Text Categorization
- Book Title
- Advances in Information Systems
- Book Subtitle
- Third International Conference, ADVIS 2004, Izmir, Turkey, October 20-22, 2004. Proceedings
- Pages
- pp 263-272
- Copyright
- 2005
- 10.1007/978-3-540-30198-1_27
- Print ISBN
- 978-3-540-23478-4
- Online ISBN
- 978-3-540-30198-1
- Series Title
- Lecture Notes in Computer Science
- Series Volume
- 3261
- Series ISSN
- 0302-9743
- Publisher
- Springer Berlin Heidelberg
- Copyright Holder
- Springer-Verlag Berlin Heidelberg
- Additional Links
- Topics
- Industry Sectors
- eBook Packages
- Editors
- Tatyana Yakhno (16)
- Editor Affiliations
- 16. Dokuz Eylül University
- Authors
- Yaxin Bi (17) (18)
- Terry Anderson (19)
- Sally McClean (19)
- Author Affiliations
- 17. School of Computer Science, Queen's University of Belfast, Belfast, BT7 1NN, UK
- 18. School of Biomedical Science, University of Ulster, Coleraine, Londonderry, BT52 1SA, UK
- 19. Faculty of Engineering, University of Ulster, Newtownabbey, Co. Antrim, BT37 0QB, UK
Continue reading...
To view the rest of this content please follow the download PDF link above.


text:
That's me! I have two white oaks, in particular, that are only about
8ft tall now, but I hope I'll be allowed to follow their progress,
post demise.
Cathy, west central IL, z5b
On May 28, 2005, at 9:43 AM, Zemuly Sanders wrote:
> Mine are still quite small and will not reach maturity during my
> lifetime, but I enjoy planting for future generations.
> zem
> zone 7
> West TN
To sign-off this list, send email to firstname.lastname@example.com with the
message text UNSUBSCRIBE GARDENCHAT


text: Avoid Asking If You Got the Job Outright at the End of an InterviewAlan Henry6/03/14 6:00amFiled to: job interviewsinterview tippsjobscareersoffice gps262EditPromoteShare to KinjaToggle Conversation toolsGo to permalink It's important to "close the deal" as it were, at the end of a job interview, but pressing the hiring manager to see if you got the job outright probably isn't the best way to do it. Instead, get their feedback on how things went, and press instead for when you'll hear from them whether you made the cut or not. Advertisement It may seem like common sense, but as someone who's done a fair amount of interviewing, I can tell you that a lot of people are pushed to really try and essentially negotiate when they can start as soon as the interview is over, regardless of whether the interview actually went well or not. Over at PayScale, Jen Hubley Luckwaldt explains it like this:Career counselors often advise job seekers to "close the deal" at the end of job interviews, and while this is good advice, the language some experts use might lead to believe that you should try to get a commitment out of the interviewer. In other words, you're not trying to put the hiring manager in a new car today; you're trying to express interest in the job and figure out what the next steps are. So don't ask, "Am I hired?" Instead, go into the interview armed with knowledge and curiosity, ask engaged, intelligent questions during your meeting, and leave with a sense of when they might notify you with next steps.It's that last bit that's essential—instead of pushing for the hiring manager's opinion on whether things went well, use that energy and whatever leverage you have to get contact information for them, a business card, an email address, whatever—so you can follow up with a thank you note and find out when you'll hear back from them on whether or not you got the job. You may be the first in a long line of interviews, or they may be interviewing today for a position that opens in months. Bottom line: You don't know, and the hard sell may work against you even if you think you're doing yourself a favor. Hit the link below for more awkward questions to avoid at your next job interview. Advertisement The 3 Most Awkward Questions You Can Ask Your Interviewer | PayScalePhoto by Adam Gregor (Shutterstock).Reply26 repliesLeave a reply


text:
The cart is empty
Chocolate Almond Loaf
30 minutes
Servings: Serves 6-8 Prep time: 30minutes
This simple, soothing soup is light on the palate and on the digestive system — just the job when treatment puts you under the weather. It's also quick to make, especially if you use canned beans, or have some homemade on hand. It freezes well too. I like lima beans for their buttery texture, but if you're weary, canned cannellini or Great Northern beans will work just as well. If you use canned, add an extra 4 cups of water or stock (see Ann's Tips).
1. Heat the 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the fennel seeds and let them sizzle for a minute or so. Add the onion and the diced fennel bulb and stalks. Sauté for about 2 minutes or until the vegetables start to soften. Add a generous sprinkle of sea salt, partially cover, and sweat for about 20 minutes or until the vegetables are soft and turning golden, mixing occasionally. Add ½ cup of water. Simmer covered until the beans are tender.
2. If using homemade beans, discard the bay leaf and add them along with all their cooking broth to the fennel. If using canned beans, add 4 cups of stock with the rinsed beans plus 4 cloves of peeled garlic. As the soup cooks, add more stock or water, ½ a cup at a time if desired.
3. Cook until the fennel is tender and the beans are easily mashed against the side of the pan. Smash some of the beans against the side of the pan to thicken the soup, or give it a quick burst with an immersion blender. If you like a smooth soup, blend until the soup is smooth. Stir in the chopped parsley and chopped fennel tops. Simmer for 2 minutes. Taste for seasonings and serve.
Unlike homemade beans, always drain and rinse canned beans before using. The liquid they are canned in is loaded with salt. Add 4 cups of water or low sodium stock to the soup for the extra liquid.
30 minutes
30 minutes
30 minutes


text:
Accessories complete any outfit or ensemble, and it is no different with the glasses that you wear. In the world of vision correction, there is a variety of accessories available including cleaning kits, repair kits, bags and retainers.
Cleaning your eyeglasses properly requires the right wet solution and the right buffing wipe as well. You can't just use the bottom flap of your shirt or a paper towel and expect clean glasses. These items make poor buffers for your glasses plus you risk scratching your lenses in the cleaning process. It is best if you have a few proper cleaning kits for your glasses, one at home, and one at work at minimum.
It is just as important you have an eyeglass repair kit on hand. There is nothing more satisfying than being able to tighten a screw on your arm piece without having to take them to a shop. Repair kits come with all the things you need to help you make repairs quick and easy.
Ray Ban
Ray Ban Eyeglasses and Sunglasses Case
Eye-Max Sunglasses and Eyeglasses Retainers
Gucci Paper Shopping Bags


text:
MOST URGENT- Master's Level Thesis and Simulation - repost
This project received 19 bids from talented freelancers with an average bid price of $621 USD.Get free quotes for a project like this
Project Budget$250 - $750 USD
Total Bids19
Project Description
This project is in continuation of previous projects. I need A,B,C as mentioned below within next seven days!
A- I want complete my thesis: with following chapters... I already have some work I will provide to the selected candidate.
1- Problem description and analysis
2- Proposed solution
3- Design and implementation
4- Results
5- Discussion of Results
6- Conclusion and Future Work
B- Simulation of the work on MATLAB
C- Presentation
Previous work would be provided to selected freelancer.
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- Wall Street Journal
- Times Online


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That would make it two in a row for "tentpole" events that have crossed the two million mark in peak ratings if Bellator 172 can get there during the Fedor Emelianenko-Matt Mitrione main event on Spi read news >>
Many online casinos have been reaching out to the rest of the world in many ways. Plenty of them try to create a community around gaming. Casinos that are able to do that are ultimately going to keep read news >>
Nick Diaz will be cleared to fight in August after reaching a settlement that saw his five-year suspension reduced to 18 months, and when he does return, another UFC title shot could be in the offing read news >>
Anderson Silva knows a little something about reaching unparalleled heights in the sport – only to watch it all come crashing down. So perhaps his message will stick with Ronda Rousey.Filed under: Ne read news >>
Bellator is once again reaching into the history books to find its big main events, and it went deep for this one. During the Bellator 145 broadcast, Scott Coker appeared on stage to announce that it read news >>
The U.S. Anti-Doping Agency says its website is working fine and is reaching out to UFC fighters who say otherwise. Filed under: Featured, News, UFC read news >>
Ronda Rousey's career in the Octagon may be reaching previously unseen heights, but you better enjoy it while you can. She may not be fighting much longer. read news >>
Looking for his fifth consecutive victory, Matt Schnell is reaching the breakout point at Legacy FC 42. read news >>
Yet again, a bill to legalize MMA in New York state appears to be sunk before reaching a vote in the state's assembly. Filed under: News, UFC read news >>
From Yahoo Sports: Munoz isn't walking away on top, but he's doing it on his terms and for the right reason. read news >>
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Dominick Cruz's extended hiatus could finally be reaching its end. read news >>


text:
In Reality
I met you in a dream where our love began to unfold.
Silence from our lips, our eyes spoke the words.
I held your hand as we drifted on clouds to a place full of wonders.
A paradise only you and I know.
The hunger, the passion, as our bodies danced in the moonlight.
We made love that quenched our thirst.
A taste sweeter than any wine.
Embraced in each other's arms our hearts beat in harmony.
A love so strong it became our reality.
Copyright © 2006 D. M. Becker


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Akrete is a boutique consulting firm that articulates business growth stories. Our marketing consulting, content creation and promotional services fuel financial accretion.
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The OIG issued a report on June 3, 2014 summarizing its findings concerning the vulnerabilities and enforcement of Medicare's interrupted-stay policy for long-term care hospitals (LTCHs). Beneficiaries in LTCHs tend to have...more
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On April 30, 2014, CMS posted its proposed changes and updates to the Medicare IPPS [PDF] that would apply beginning in fiscal year (FY) 2015. Comments are due by June 30, 2014. Below is a summary of the major changes to the...more
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On the first of this month, President Obama signed into law the Protecting Access to Medicare Act of 2014. The measure extends a multitude of provisions that were set to expire and also incorporates many provisions that may...more
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As we discussed in a Payment Matters article dated December 13, 2012, providers have enjoyed repeated success in challenging the Secretary's position regarding Medicare Part C days and where those days belong in the Medicare...more
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As we reported in a Payment Matters article dated April 18, 2013, in Nazareth Hosp. et al. v. Sebelius ("Nazareth"), the United States District Court for the Eastern District of Pennsylvania overturned CMS's rejection of...more
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As part of the Balanced Budget Act of 1997 (BBA), Congress enacted a number of payment reforms designed to curb the growth of expenditures under Medicare Part B. One of the more notable of those provisions was the Sustainable...more
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In its OPPS proposed rule published July 19, 2013 [PDF], at Fed. Reg. 43534-43707, CMS proposed significant changes and clarifications to its current policy. Among the most notable changes are the four discussed below...more
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€ 21,99
Bisher € 23,21
Besorgung - Lieferbarkeit unbestimmt
April 2004
BeschreibungThis novel follows the story of Tapan Ali, a young man from Bangladesh who leaves his home to study in England. When his family can no longer afford to support his education, Ali chooses a dangerous life on the run as an illegal immigrant rather than return home. Ali finds himself in a far different world than his previous student life of pot-smoking, politics, and philosophy, when he becomes a resident of the Bangladeshi settlement in East London. There, he must contend with racist violence, poverty, and the threat of betrayal. The character of Ali's lover, Nilufar Mia, adds a sharp, womanist insight with her story of breaking ties with her strict Muslim family to live out an alternative destiny.
Untertitel: Sprache: Englisch.
Verlag: PEEPAL TREE PR
Erscheinungsdatum: April 2004
Seitenanzahl: 295 Seiten
Format: kartoniert
Alle Preise inkl. MwSt., ggf. zzgl. Versandkosten


text:
Continue the following paragraph in short story format. You can be as creative as you want. It is first person narrative, and the main character is named Elena.
Please no erotica.
Must be PG, or G
Have fun!
The wind in the alley is considerably strong, and it tosses my hair around, that Mother had spent so much time grooming. My dress is torn, and dirty now, and I had already washed the make up off of my face. I can't go back into that building, where I ran away from my vows. I can't go back into that building, where I humiliated myself, and broke his heart. So, here i sit...in the window of the run down church...and wait. I don't know what I waited for, maybe somebody to come out and comfort me...but nobody did. I sat there for forty minutes. before I went back inside. And when I entered, I wished I hadn't.
© Copyright 2017 Doodle Girl. All rights reserved.
Status: Finished
Genre: Other
Alright, I may enter but first when is the deadline and second do you want us to include that paragraph or...?
i'm in if i have time :)
if something comes up, i'll tell you!
cant wait!
xoxo nix
out of nowere a man jumped in front of me, he was one of our best gaurds, always attentive but the bad thing about him is that he always acted before consoliting the lord of the manner, the man i broke the heart of. before he realised who i was he sent his 9 inch dagger through my chest. I gasped in pain and lost my balance, when i was falling it seamed like in slow motion, i slowly fell to the ground with a soft thud. The gaurd saw what he did. I saw his face filled with terror. He looked at the dagger in his chest then at my pale face. He quickly retrived his dagger and stabbed himself in the area of his heart. The last thing i saw before i let out my last breath was my mother appearing from behind a door and running towards us, but i knew and she knew that it was too late.
oh... then... um...
Book / Other
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Grand Fiesta Americana Chapultepec
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TravelPod Member ReviewsGrand Fiesta Americana Chapultepec Mexico City
Chapultepec is a really nice area of Mexico city. It seems pretty safe and the massive park around the area is beautiful. This area is full of great resturants and small bars. We were quite impressed.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Grand Fiesta Americana Chapultepec Mexico City
Travel Blogs from Mexico City
Day 57: BYE, OAXACA
... br> Once in mexico city we found a tourist informtion desk and a cafe at the airport and started the painstaking tsk of picking hostel in one of the largest cities in the world. The historic centre seemed to be the best way to go, so we ended up just picking a relatively cheap one with decent reviews called Hostel Regina. James wanted to get taxi there, but I thought it would be fun to get the tube. Turns out I was wrong, but at least we saved some money!
A Unique Haircut
... As our eyes were adjusting to the light, the mournful bells of the cathedral were being rung. It seems that they're still operated by hand. They sounded somehow ominous: a powerful dischord. Sitting on a step in front of the cathedral, we had a couple of lunch-snacks before stepping into a chapel adjoining the main building. The chapel was huge in its own right. Mighty pillars led up to expansive arches, leaving huge amounts of space for the noise to ...
Mexico City,it's a big place!
... snow fall (generated by snow machines and accompanied by carols!) in the main shopping street. They like to experience winter, even if temperatures are very un wintery - 10 at night and 20+ with hot sun and blue skies once it warms up in the day.
On our first day we explored the ancient Aztec remains in the city centre, saw the Cathedral and then mastered the Metro to take us to a quieter neighbourhood with a tree lined square full ...
Day 2
... thing...but I swear, I'm gonna have to get sneaky and ninja-wash the dishes or something one of these days if she doesn't start letting me help out!
Well, okay, I did help out--I took Wheeler for a walk and a pee while she managed Tosca. That was fun. I also got to meet and feed the apartment complex's resident stray tabby cat (Pillo is his name, which kind of means "rascal.") I had a nice couple of hours to relax ...
Cancun, Here We Come!!!
... dinner, meet you in the bar or at the evening activity to make sure everyone feels included in the fun. Nothing like working a 16-hour day and still having a smile on your face!
Our rooms have a lovely view of the Cancun Bay. Postcard Perfect. By the time we settled in, it was about 7pm, when La Hacienda opened for dinner. Since we hadn't really had a meal since breakfast, We made a beeline for the restaurant. Club Med is an all inclusive resort...but I ...


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Lives Transformed Through Film
Connecting, Nurturing And Inspiring
Generations Through Film
We are convicted to the vision of combining art and commerce to produce quality films with universal themes that connect with the audience. From conceptualisation to the final edit, we are deeply involved in every stage to ensure a solid final product.
We are made up of professionals in the film and media industry who believe in harnessing the power of media to create a positive impact on society. We strive to educate, nurture and inspire.
Our artistes are unique individuals with diverse talents ranging from acting, hosting to singing. Their charisma and professionalism make them a pleasure to work with in any production, event or gig.


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Diane Von Furstenberg Rowan Sandal
Sorry, this item is sold out!
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Item # 312550
The two-piece Rowan sandal from Diane Von Furstenberg mixes metallic parent leather with chic suede cutouts for the perfect combination of style and sophistication.
- Metallic patent leather & suede upper
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By: BethLuvsShoes
Location: Akron, OH
August 18, 2015
"These shoes are awesome! Highly comfortable and fit perfectly. Not too shiny on the silver and a perfect construction!"
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It seems today a lot of servers think they are NOT responsible for a menu price not matching the check price when it's check time in restaurants, which is NOT TRUE. The fact is, my server can take a menu and verify each price that is listed. A lot of restaurants do NOT list their soft drink or tea prices and a lot do not list their alcohol prices. Some restaurants even have happy hour prices, so there are no prices to check for alcohol during that time even though a particular restaurant may have their alcohol price listed.
Some people may say I would blame a cashier at a grocery store, but that is 100% TOTALLY DIFFERENT. The cashier would have to physically go to each shelf BEFORE they would scan each item. A store has much more items than a restaurant has. A store has changing prices very often, sometimes weekly compared to a restaurant which changes their prices maybe every few months or as very little possibly as once or twice a year. Also, the cashier at a store DOESN'T have a paper that lists only about 100 items or less even, to check the prices. Stores have thousands of items. So my point is, I don't blame a cashier in a store for a price that doesn't match the shelf price, because they do not have a list of prices like a restaurant provides. Even if a store did, what price matters is what is on the actual shelf. Also, the cashier isn't working for tips, so WHY should they care about the customer's money? My point is, when it comes to servers charging customers in restaurants, THEY are 100% RESPONSIBLE FOR WHAT THEY CHARGE A CUSTOMER, which a cashier in a store is NOT. If anything, the cashier has no idea what the price is before it is scanned and they cannot go to each shelf to see what the price is of each item, because that could take up to 10 minutes just for 15 items, probably more time even.
If the customer can take a menu and make sure they are charged correctly, SO CAN MY SERVER! I understand my server has sometimes 4-7 or so other tables to deal with, but you have to EARN your tip by caring about your customer's money by not making the CUSTOMER do something you COULD have done.
Take this menu for instance.
Let's say this is for a party of 2:
2 Cokes
Let's say the price on the check after my server has printed it out has:
Just because the price isn't correct in the computer system doesn't mean my server isn't responsible for charging me correctly. Sure, you can fault the managers and owners at first, but honestly, the person that is charging me is the person to blame 100% for it getting to the customer. Tips are supposed to be EARNED by preventing an overcharge from getting to the customer. The server should EARN their tip by making sure they are charging their customer correctly.
Some servers feel it's not their fault, because the computer has that price. It IS their fault, because by my server not comparing the menu prices with the check prices of each item except for the cokes which are not listed, it makes the CUSTOMER have to compare the menu prices of the items with their check. If the customer can easily do that, WHY can't the server? I should be able to trust that my server charged me correctly. I also feel, HOW can you call this situation a true "MISTAKE" if you haven't attempted to make sure the prices are correct that you are charging? I wouldn't call this a "MISTAKE" honestly; I would call that pure LAZINESS and BEING UNCARING about your customer's money. I feel you want your customers to tip you well, so WHY would you not care if you aren't charging the customer correctly?
Lots of people on my other journal said things like THESE QUOTES:
"And how exactly is a computer error a servers fault?"
My response: The server can take a menu(could even be a to-go menu even if the restaurant has to-go menus) and compare each price on the menu with the check price. The computer price doesn't count. What counts is what price the CUSTOMER is presented, just as when you are shopping. The differences are when a person is in a store, the cashier doesn't have a list to verify the prices, the prices change weekly sometimes, and the cashier would have to go to the shelf to find out the price as well as when they actually SCAN the price, they do NOT know BEFOREHAND what the price is considering the cashier would have to go to each shelf to find out each price which would be insane to do. When you have a menu though, you have a way to verify what you are charging me. Usually restaurants don't change their prices every week or even every month. There are no prices on shelves either to verify, which means it makes verifying a LOT EASIER by having a list of prices, which stores don't.
"If something is inaccurate by a couple of cents, surely you can't blame the server."
Of course I can, because if the customer can grab a menu and make sure they are charged correctly, so WHY can't my server do the same? They seem to also claim they don't have time, which is BS. It doesn't take a whole minute even to verify let's say around 7 items. If the party is large, sure, if it's like 20 items, it may take a couple of minutes. I feel if the server wants a good tip, they HAVE to care about their customer's money, otherwise HOW can they expect their customer to care about theirs? A tip is EARNED, NOT A RIGHT! You earn it by NOT stealing from your customers, which by not even attempting to TRY not to overcharge the customer, you in fact INTENTIONALLY overcharging someone, which IS STEALING. If you don't try, it's NOT A MISTAKE, NO MATTER WHAT WE ARE TALKING ABOUT.
It's very simple to compare the prices on the menu with the check prices. It's not that difficult and honestly, if the party is small like a party of 2, it wouldn't even take a whole minute. It would, at the most take around 20-30 seconds. Since my server is the person that is CHARGING me, they have the POWER to notice an overcharged item BEFORE I do and get a manager to FIX IT. There's NO REASON to be uncaring and lazy not to verify the prices. My server should EARN their tip by caring about MY MONEY, NOT JUST THEIR MONEY. It's like if you can't take 30 seconds or less to make sure you aren't stealing from me, then I can't take 2 seconds to give you a good tip. It shouldn't be on the CUSTOMER to have to verify each price of each item on the menu they ordered. WHAT is a tip for then, if my server doesn't care about my money?
If my server can READ, they can make sure each price is correct that is listed. As I said, MOST menus do NOT list soft drink or tea prices. A
"If it is a computer error, then take it up with management because THEY are responsible for the correct prices IN THE COMPUTER."
This person states that the manager is responsible, but if you think about it logically, the manager is NOT the person actually "CHARGING" me, it's my SERVER that is. The manager is NOT handing us our check. The manager is at first responsible for why it happened to BEGIN with, but you CANNOT blame the manager for the ***CUSTOMER*** getting the overcharge, because that responsibility is on the server. The server is responsible for charging the customer correctly no matter what they have to do to make sure the check is correct. A good tip is for my server's effort to make sure I do NOT get overcharged.
"If you are overcharged by 4 CENTS, blame it on the computer."
Another person states blame it on the computer. We human beings are truly SMARTER than a computer and can notice mistakes. Just as when we write "your" and "you're" spell check will NOT know we didn't write the correct word, it's the same type of situation. You make your own destiny. If the computer is wrong, that DOESN'T mean you have to put 100% TRUST into a machine. You have a BRAIN, USE IT! My SERVER is the person charging me, so MY SERVER is RESPONSIBLE, NOT a MACHINE. A machine did NOT actually "HAND ME MY CHECK." The manager doesn't hand me my check either, so eliminate the manager as well.
"The waitress isn't charging you. The restaurant is charging you - the waitress only brings you the bill."
Another person states the "Restaurant" is charging me, well if this person feels that way, tell that to their phone bill company if they get overcharged, because it's an actual **HUMAN BEING** that is CHARGING a person, *NOT* a company.
Also, the server doesn't just bring you the bill. They actually PRESS the BUTTONS as to what you have ordered. I had a waitress one time bill me for a salad without an entrée price which was $3.50 instead of "WITH" an entrée when I DID order an entrée. The salad was supposed to be $1.99. My husband and I have also been overcharged by the SERVER adding an extra item on the bill, whether done on purpose or by accident, it was the SERVER'S fault they pressed the wrong button, NOT the company's fault. Also, we have had 3 times overcharges that were different amounts on our credit cards. 2 of those servers rung up the wrong tables on our credit cards. It wasn't the RESTAURANT that charged us; it was the SERVER who charged us.
"And if her manager writes up the bill, it's not illogical to assume that the guy in charge is going to do his damn job."
Since when would a MANAGER write up someone's bill? Even if they did, managers make mistakes too and the server CAN CATCH IT BEFORE THE CUSTOMER RECEIVES IT. The manager isn't making the tip, so he or she doesn't CARE. The SERVER is responsible for charging the customer correctly. The ONLY way the server wouldn't be at fault, would be if the "MANAGER" handed the check to the customer, which that doesn't happen. I have NEVER had a "MANAGER" hand me my check. If my server is "HANDING ME" the check, they have an OPPORTUNITY to check over what they are going to be handed me.
"You do realize that it is possible and also happens a lot that a restaurant, who is raising their prices, will update a computer system before they update their menus--specially in chain restaurants where the computers are updated en mass throughout the entire network of stores. It is the Manager's duty, then, to change the menu inserts--not the server. Most of the time the servers aren't even informed of the changes until after the system is changed because most chain restaurants do not have regular staff meetings. So, if anything, it's the management's fault, not the server's."
Just because the menu isn't updated with the computer system, DOESN'T mean the SERVER cannot check the menu with the check just as a CUSTOMER COULD. If I can do it, SO CAN THEY. There's NO EXCUSE FOR THAT, EVER! The manager is NOT at fault for the customer receiving an overcharge, because the SERVER is charging the customer as well as handing the customer their check. The manager is NO WHERE AROUND, so HOW CAN ANYONE BLAME THE MANAGER? Sure, initially, yeah, the manager was at fault, but the SERVER can use his or her brain to make sure it DOES NOT GET TO THE CUSTOMER BY COMPARING THE CHECK PRICES WITH THE MENU PRICES.
Also, the server doesn't have to be informed of any price changes, because the server should be on top of that by double checking the menu with the check. If the customer can do this by discovering they are overcharged, the server sure can.
"The server has no control over the pricing whatsoever and cannot change them even if there is a mistake. A manager must do that. It is not the server's responsibility to enter the prices into the computer, if that is how the restaurant in question handles charging customers. Therefore, if the price is incorrect, it is not their fault."
They may not have control over the pricing of the restaurant, but they DO have control if it's the wrong price as far as charging me incorrectly by going to the manager to tell them it's wrong and the manager ends up fixing the error.
A manager must do it, but the SERVER can take the RESPONSIBILITY to TELL THEIR MANAGER BEFORE IT GETS TO ME.
It is NOT the server's responsibility to enter the prices correctly, but it IS their job to *************CHARGE************** ME CORRECTLY, therefore, if they have to double check the check against the menu to make sure of that, that is what they have to do.
If the prices are incorrect, it's THEIR FAULT if they are making ME notice it. It should NOT be the CUSTOMER'S RESPONSIBILITY to have to make sure they are charged correctly. THAT IS THE SERVER'S RESPONSIBILITY. You have to remember WHO WORKS AT THE RESTAURANT. The customer SHOULDN'T HAVE TO LIFT A FINGER TO DO A DAMN THING. That is WHY the server is responsible for noticing an overcharged price that does not match the menu, because the tip is for the server caring about the customer's money and doing the job of charging the customer correctly.
If the prices are incorrect, my server can tell their manager and get it fixed, so when I get my check, the price is correct. My server's job is to CHARGE me correctly, so if they have to put some EFFORT to do that, so be it. It should NOT be on the CUSTOMER to have to double check each price they are charged against the menu. The server shouldn't be putting that type of responsibility on the customer they want a tip from. If they want a good tip, they should CARE ENOUGH about their customer's money to RECEIVE A GOOD TIP. WHY should a customer care about their server's money, if the server doesn't care about THEIR MONEY?
Shouldn't the customer be able to TRUST their server is charging them correctly? You cannot blame the manager, because the manager is NOT the person that actually is charging me, MY SERVER IS!
"We can easily and quickly check to make sure the items are correct, but we do not..DO NOT have time to check them TO THE PENNY."
If they didn't have the time, A LOT of servers wouldn't write "THANK YOU" and sign their name on the checks. They have time to do that to think of their "TIP POINTS" according to this link: http://www.solodining.com/tipfor-service.h
Just look this picture above as to HOW MUCH VALUABLE TIME THIS SERVER WASTED. This server wrote "Thank You!", Circled their name, Drew a smiley face, Drew waves, and Wrote "Happy Holidays!" If servers have time to WASTE like that, they DO HAVE THE TIME TO MAKE SURE AN OVERCHARGE DOESN'T GET TO A CUSTOMER! Honestly, WHO THE HELL CARES IF THEY WRITE THAT CRAP? I go by my SERVICE, NOT THAT SHIT! Honestly, if I had a server that wrote all of that, I'd take points OFF for WASTING THAT MUCH TIME when I would be waiting to LEAVE. If I can have my check 30 seconds sooner, I want my check 30 seconds sooner just as MOST people would want. This also makes the other customers wait LONGER for what they want such as refills. MOST of the time, servers just write "Thank you" and sign their name. Sometimes they waste time to circle the amount as if customers can't read or something, which wastes time. Some servers would say "I don't have time to check over the prices", but SOMEHOW they make time to make sure they get "TIP POINTS" though for **THEIR** MONEY. That just shows how SELFISH the world of servers really are. They want their payment for their service, but don't care about their customer's money.
Also, some servers waste valuable time making chit-chat instead of making sure they are charging the customer correctly. That's time they could have been double checking the prices on the menu against the customer's check as well. If the server has time to chit-chat, they have the time to make sure the customer is charged correctly.
I feel you should MAKE THE TIME. You have the time IF YOU WANT TO MAKE THE TIME. That's BS that you don't HAVE TIME. You make TIME for your customer to care about THEIR MONEY. You want them to care about your money, don't you, when it comes tip time RIGHT?
If you truly feel you do not "have the time", because you don't want to take the time, then when it comes tip time, do NOT blame the customer for leaving a low to nothing tip for NOT taking full responsibility for what you overcharged the customer. Don't blame the customer for not paying you or paying you well for not caring about their money. Finding a price on the customer's check that is higher than what is presented on the menu, is ********NOT********** THE CUSTOMER'S RESPONSIBILITY TO FIND THAT. If you make the customer do it, then what kind of tip do you expect? What goes around, comes around. You don't care about my money, WHY SHOULD I CARE ABOUT YOURS?
"I understand your point, but the server is only at fault if it is in their control. If it is a computer error, then take it up with management because THEY are responsible for the correct prices IN THE COMPUTER."
This person does NOT UNDERSTAND that finding a price on the check that doesn't match the menu price is in the **CUSTOMER'S** control, so it IS DEFINITELY IN THE SERVER'S CONTROL to CATCH AS WELL. I mean seriously, I don't work there even and if I can take a menu, make sure each price on my check matches the price the menu, WHY COULDN'T THE SERVER DO THE SAME? It IS IN THEIR CONTROL 100%! The server doesn't put the prices into the computer, but the server can take NOTICE if the prices on the customer's check do NOT match the prices on the menu. If the server would find an overcharge, that is when the server would go get their MANAGER to fix the situation ************BEFORE************** it becomes the CUSTOMER'S PROBLEM. This way, when the customer gets their check, they are NOT OVERCHARGED, because the CARING server, made sure they were charging the customer correctly. The server didn't put 100% trust into a computer or their manager or the company. They made their own destiny by making sure the customer did NOT get handed an overcharge. Think about it logically, WHY AM I TIPPING SOMEONE WELL IF THEY ARE GOING TO NOT CARE ABOUT MY MONEY AND BE LAZY?
My entire point of this blog is that I am TIRED of getting overcharges and a lot of servers do NOT feel it's "THEIR" fault when the price on the menu doesn't match the computer when an overcharge of that nature happens. I want servers to start realizing what really IS in their control and QUIT BLAMING the managers as well as the computer, when THEY can start doing something about it from GETTING TO CUSTOMERS! THEY CAN ALWAYS PREVENT ANY TYPE OF OVERCHARGE FROM GETTING TO THEIR CUSTOMERS. If they say they can't, they are LYING, LAZY, AND THEY JUST DO NOT WANT TO ADMIT THEY **CAN** MAKE AN OVERCHARGE NOT GET TO A CUSTOMER, BECAUSE THEY ARE ACTUALLY THE PERSON CHARGING THE CUSTOMER AS WELL AS THEY HAVE A VERY EASY WAY OF CHECKING THE PRICES COMPARED TO A CASHIER.


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Every week we give you an extended look at some of Dynamite Entertainment's new releases. This week we're given you an exclusive longer look at the latest issues of MASKS, RED SONJA: UNCHAINED and VAMPIRELLA.
MASKS #8 (of 8)
Chris Roberson (w)
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Alex Ross, Ardian Syaf, Sean Chen, Stephen Segovia (c)
4 regular covers will be shipped in equal ratios
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RED SONJA: UNCHAINED #3 (of 4)
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Jack Jadson (a)
Mel Rubi (c)
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In a message dated 02/10/2001 8:40:30 AM Central Standard Time,
firstname.lastname@example.com writes:
<< Variegated foliage is becoming or has become the newest wave of
interest. I see it more and more in the nursery trade publications as well
as in the horticultural magazines. >>
I agree that there are a lot of nice variegated plants coming onto the
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a small niche market for variegated plants here in Minnesota but the general
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I say this because the few variegated plants that I offer are not "hot"
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Brunnera macrophylla 'variegata'
Filipendula ulmaria 'varigata'
Calamagrostis xacutiflora 'Overdam'
Phalaris- three or four diffrent varieties
Iris pseudacorus 'variegata'
Iris pallida 'Aureo-Variegata'
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Phlox paniculata "Cream De menthe'
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With another year gone it's time to look back and reflect on all the deliciousness that was. Here are the top ten new dishes the Endless Simmer team was lucky enough to stuff in our mouths over the past 12 months. Vote for your favorite on the right, and let us know what we missed - what was your favorite new dish of 2010?
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Gift Premium Subscription To 73runner400
Join Date:04-23-2012
Last Activity:10-06-2014 1:02 AM
Likes Given: 1
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Posted in thread: Help! What now? Broke three bines. on 06-12-2014 at 11:02 PM
Relax. It will be fine. Give it some blood meal or another fertilizer of your choosing and let
nature handle the rest. I bet by next month your bines will be 10'+. In the mean time, take the
broken bi...
Posted in thread: Fuggle Side Shoots on 06-08-2014 at 05:27 PM
What other kinds of side-shoots are there?fwiw, I grow Chinook, Cascade, Centennial and
Fuggles, and of the four strains, the Fuggles is the weak sister - by quite a bit. While the
others flourish wit...
Posted in thread: Fuggle Side Shoots on 06-07-2014 at 05:13 PM
My 2nd year Fuggles from GLH haven't grown that tall and the bines are starting to grow side
arms/shoots. They don't look like the kind that hops grow from. Why is it doing this? Is it
normal? I water...
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That's pretty awesome! Thanks.
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I've been brewing for a while. I really want to brew 1/2 bbl batches now. I want to get a 20
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Posted in thread: 3 Kettles For Sale on 11-01-2013 at 01:34 AM
Interested in the 15 gallon. How much would shipping be to 60560I think that shipping will be
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Posted in thread: 3 Kettles For Sale on 11-01-2013 at 12:03 AM
How much for all 3 shipped to 57103?I estimate it will be $50-$75. Let me know and I will ship
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to justhopsI have 3 Bayou Classic pots that have been converted to brew kettles for sale. One
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The Red Baron was Prussian, not Bavarian....
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