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GERMANY: Adidas Q3 Profit Up 15% On Strong Sales
German sportswear giant Adidas-Salomon AG on Thursday announced a 15.2 per cent jump in third quarter net profit on soaring sports shoe sales and reaffirmed its five per cent sales growth outlook for the full-year. The Herzogenaurach-based company said in a statement its quarterly net profit rose to 131 million euros from 114 million euros in the year-ago period with sales up 4.4 per cent year-on-year to 1.86 billion euros.
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Cheap flights from Gdansk to Gothenburg City
Information about flights from Gdansk to Gothenburg City
Hi and welcome to your perfect solution to finding low cost flights in just a few clicks! When searching for a low cost flight from Gdansk to Gothenburg City, all you have to do is complete the search form and in no time you will be flying off to Gothenburg City.
As well as your flight from Gdansk to Gothenburg City, guess what, it's also really easy with Bravofly to have a car waiting for you when you arrive as well as accommodation in Gothenburg City.
Join Bravofly's facebook page and be informed on the latest travel giveaways and news. Make your trip a memorable one and then tell us about it!
When you're looking to get away and not interested in a precise date, take a look at our flight offers this month. Flight deals from Gdansk to Gothenburg City are great time of year. Be inspired!
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USDA inspectors say signs of contamination like hair, toenails and feces are being missed at pork plants under the agency's high-speed inspection pilot program. Learn more about whistleblowers' disclosures, and sign the Food Integrity Campaign's petition urging top pork producer Hormel Foods to slow down speeds at these plants. #WTFhormel
Tell Hormel Foods to abandon high-speed inspection in pork plants!Learn about this campaign
Brave contract farmers are proving that sunlight can grow the truth, too. These truth-tellers shine a light on Big Chicken's deceptive practices.Learn about this campaign
A crime to report a crime? State laws criminalizing whistleblowers for reporting what's going on behind factory farm doors are sweeping the nation.Learn about this campaign
FIC fights superbugs in court. Public health demands the truth about antibiotics from the FDA.Learn about this campaign
What's behind workers falling ill in poultry plants? USDA whistleblowers reveal the dangerous truth.Learn about this campaign
A pristine island paradise fights an onslaught of pesticides. FIC joins the local movement in Kauai to stop biotech behemoths.Learn about this campaign


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View the full collection at www.ohsofickle.com.sg!
p.s RESTOCKED THE LEATHER SHORTS! QUICK, QUICK! :)
p.s read a really lengthy comment (which i didn't publish) from a reader! I REALLY WANT TO THANK HIM/HER (i think him la, cus the name was MR K). he taught me some business skills which i feel are super useful! :)


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You all know Sensitive Ponytail Man. He's boldly sporting a leather duster that looks reminiscent of something off of the movie Highlander; pulling his shoulder length hair back into a greasy, slicked back ponytail. His shirt is usually something based around a dragon theme, while black Levis are a necessity. Sensitive Ponytail Man can be spotted at many local hobby shops discussing the undercurrent rumors about the new AD&D (that's Advanced Dungeon's and Dragons… noob) playing cards while purchasing a replacement evil orc bishop/dragon pewter figurine to complete his D&D chess set. He is usually found in the cafeteria of your local College reading his own poetry to the new foreign exchange kids (most of whom don't speak much English, but are too polite to tell him that… not that he would listen). Sensitive Ponytail Man insists that chivalry has not died; in fact every time the 7-11 clerk gives him a penny from the 'take-a-penny, leave-a-penny' cup he insists on bowing – always following up with a hearty "Thank you my gracious maiden, I bid you adieu". His real name is Andrew Eccles, but has had his name legally changed to A.S.K (it's an acronym for Ace Shadow Knight) because it sounds much more mysterious than 'Andy'.
Slow Coming Day is Sensitive Ponytail Man. The lyrics are downright cheesy, and Orion Walsh tries to force words to fit into the song melody.
Family Ties
He takes the blame for his family's pain.
"It's not your fault son," I hear them say.
And what does he have now but broken dreams
and only only promises that they'll never keep.
Can't you see, this boy is me?
Can't you see, this boy is me?
No, I didn't see that coming.
It's not that they have a bad sound or anything (in fact some of it is fairly catchy), they are just far enough away to make them downright irritating.
$10 says these guys listen to Creed.
Mike Frost


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How To Get Rid of Feral Cats
Ever had a stray cat that always ruins your lawn? Do you want to know how to get rid of them? Feral cats have been a problem in everyday life. Not only do they sometime freeload with your pet's food, they may unintentionally intrude in your personal space as well. Feral cats spell nothing but trouble and you may want them gone as soon as possible. If you want to keep feral cats away, here are some methods that would not make you guilty into getting rid of those stray cats.
Get a Yard Guards
These nifty devices will emit a high pitched sound that can't be heard by the human ears and prove really annoying to cats. Of course this wouldn't be an option if you own a pet cat or want to save power as they require some electrical energy before it could work.
Orange scent
Cats hate the smell of orange so orange flavored repellant can keep those feral felines out of your yard before long. Apply to where you want those cats to stay away from and you can a have a good smelling and cat free place to relax.
Get rid of items that may attract the cat.
If you are a victim of the same cat for a long time, then getting rid of what they find in your yard increases the chance of it not coming back. If prove ineffective, take the feline to animal control and let them deal with the cat.
Keep an eye out for newspapers and flyers
They might have a picture of the cat terrorizing your space. If so, look for the contact information and send a picture of the cat to the publisher to confirm that it is a lost cat so it could be returned to its owner as soon as possible.
Help the feral cat
Take a picture of the cat and post it on flyers and the internet. They could be lost pets or pets that ran away. Do the right thing and try to help the poor cat if nothing else.
Call animal control for assistance
If available in your area, ask for animal control to help with your feral problems. It is their job and duty to well, control the animals and if you think your garden is starting to attract wildlife, have animal control take "control" with a simple phone call. You can also call the SPCA. They often know what to do and could address your stray cat problems. Listen to their advice and take appropriate action.
Take action
You could take care of the cat yourself and bring it to a veterinarian as soon as possible. They will take care of the cat and your place will be feline free. Everybody wins.
These are some ways to keep those annoying cats out of your lawn. This is of course, not limited to the actions you may take but you may find these methods as human and a favor to nature. Don't hate on the cats just because they are stray. Try to help the poor dears and follow these methods. You will be glad that you did and feel good that you know you helped another life. Plus, you won't hear that annoying meow that keeps you up at night anymore.


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Eclox is a simple doxygen frontend plug-in for eclipse. It aims to provide a slim and sleek integration of the code documentation process into eclipse. Eclox is a free software distributed under the term of the GNU General Public Licence (GPL).
Feature Highlights:
* Graphical edition of doxyfile settings,
* integrated doxygen invokation,
* doxygen outputs logging and
* packaged doxygen binaries (for windows and linux)
For more information:
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This step is elective but will greatly enhance your chances of getting interest from other members on the website. Let people know a bit about yourself, your interests and upload your best photo.
Use our website's sophisticated search to find members who suit your criteria. Or just leaf through listings and find members that seem interesting.
Found someone who appeals to you? Send a message to them or just a wink and see what happens next. With a little luck you'll be on your way to finding the love of your life.
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text: The Arabian Fables wiki last edited by fables87 on 04/26/13 07:57PM View full history OriginThe Arabian Fables all have their origin in the tales of Scheherazade in 1001 Nights.Major Story ArcsArabian Nights (and Days)After an emissary was sent to the Arabian Fable's Homeland, a group came to Fabletown to discuss an alliance. Things were not going well at first--newly elected Prince Charming was no diplomat, cultural clashes were happening over the treatment of women and slaves, and the scheming Yusuf was hatching his own plot--but an alliance was reached when King Cole stepped in to act as ambassador. Yusuf released an evil D'jinn, sending it to kill all of his enemies, however, Frau Totenkinder was able to warp his speech so that the D'jinn followed a different set of orders. After interrogating the other Arabian Fables to make sure that no one else had evil intents, they were released and sent back home. King Cole became the official liaison between what became known as Fabletown East and the main Fabletown. War and PiecesWith the alliance going strong, the Arabian Fables lent their unique brand of magic to their western cousins by helping them to build the flying ship the Glory of Baghdad. Sinbad and Prince Charming were co-captains of the ship, further embodying the relationship between the two Fabletowns. The ship was ambushed by the Emperor's dragon troops but the two captains were able to accomplish their mission of destroying the magical gateways. Yet, it wasn't without a high cost.


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Consider the following passages. The first is an adaptation, in modern Pentagonese, of the second:
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Ms. Bateman is a South Asia analyst at the Department of State. She has worked as a legislative aide in Congress and is a graduate of the Johns Hopkins University School of Advanced International Studies.
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JOIN US JULY 29!COMMON CORE STATE STANDARDS PARENT INFORMATION NIGHT(click image to download PDF flyer...Please share!)
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Louisiana Association of Nonprofit Organizations | 528 Louisiana Avenue | Baton Rouge, LA, 70802


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Impact Factor
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"Do not undervalue the headache. While it is at its sharpest it seems a bad investment; but when relief begins, the unexpired remainder is worth $4 a minute."
Related quotes
"I could never say in the morning, "I have a headache and cannot do thus and so". Headache or no headache, thus and so had to be done."
"'In headaches and in worry
Vaguely life leaks away,
And Time will have his fancy
To-morrow or to-day."
"Alcohol is a diuretic, and the pounding headaches and furry tongue are caused by dehydration, so replacing this lost water is essential."


text:
Full profile →'">
The author is a Forbes contributor. The opinions expressed are those of the writer.
Sodas continue to face an uphill battle in the U.S. against growing health concerns among consumers regarding large amounts of sugar and calories in such drinks. Diet carbonated soft drinks, which offer a low/no calorie alternative, have fared even worse in the last couple of years in the domestic market, as consumers question the safety of artificial sweeteners. Soda sales fell by 3.2% year over year to less than 13 billion gallons last year, capping-off the ninth consecutive year of decline in sales. Dollar sales of CSDs further fell by almost 3% in the twelve weeks ended April 12 in measured channels. Downward pressure on CSDs worsened in the four week period ended April 12 as volumes fell by 5.7%. But the steepest decline was recorded in diets, with retail sales contracting 9.5% year over year. Beverage companies such as The Coca-Cola Company, PepsiCo, and Dr Pepper Snapple have looked to stop this continual drop in CSD demand by introducing low calorie sugar alternatives, and testing different combinations. As soft drinks still remain the largest segment of the U.S. liquid refreshment beverage market, constituting 43% of the net volumes by our estimates, which company could crack the right sugar formula remains to be seen.
We have a price estimate of $49.44 for Dr Pepper Snapple, which is around 14% lower than the current market price.
See Our Complete Analysis For Dr Pepper Snapple
FDA Approves New Sugar Substitute Advantame
The US Food and Drug Administration has approved a sixth artificial sweetener and flavor modifier called advantame, for use in non-alcoholic beverages (including CSDs), apart from other foods. Safety concerns regarding the artificial sweetener aspartame used in many low/no calorie drinks have slowed sales for diets. Reports suggest that aspartame can cause serious health problems along with sugar cravings, dehydration and even weight gain. The natural sweetener stevia, considered a solution to the high-calorie problem, is also known to leave bitter aftertastes. Advantame is a water soluble, white crystalline powder that has a clean sugar-like taste with no bitter aftertastes, and is soluble with both natural sugars and other low/no calorie sweeteners, according to Ajinomoto, manufacturer of advantame. The last artificial sweetener approved by the FDA was Neotame in 2002, which however failed to become a main-stay in beverages. The main advantages of advantame are that it is around 20,000 times sweeter than sugar, and is cost-effective in use. This means that the flavor modifier could be used to partially replace sweeteners in soft drinks, providing low calorie solutions for consumers, as well as higher profitability for the beverage makers. Now that advantame has been approved by the FDA, soft drink companies could look to test this substitute in their offerings, in a bid to regain lost soda customers.
Beverage Makers Revert To Natural Sugars
Amid safety concerns regarding artificial ingredients, companies such as PepsiCo and Dr. Pepper have looked to return to the traditional use of sucrose. PepsiCo announced the launch of "Pepsi made with real sugar" in the U.S. in June this year. This comes as high-fructose corn syrup has suffered negative consumer perception. Although studies suggest no considerable difference between the impact of sugar and corn syrup, the latter was a top food safety concern for nearly 60% Americans, according to a NPD Food Safety Monitor survey in 2008. Using real sugar might be able to bring back some customers to the ailing CSD category due to its positive perception.
On the other hand, as Dr. Pepper's low calorie TEN lineup continues to record tepid sales, the company will now launch naturally sweetened 60-calorie versions of some of its CSDs. In fact, Dr. Pepper started testing low calorie versions of its flagship brands Dr. Pepper, 7Up and Canada Dry is some select markets in April. While a 12 ounce bottle of regular Dr. Pepper carries 150 calories, the Dr. Pepper TEN version provides only 10 calories, but uses the artificial sweetener aspartame. Although having six times as many calories as the TEN lineup, Dr. Pepper hopes that consumers might prefer naturally-sweetened sugary drinks, which still have less than half the calorie count of regular CSDs. With consumers hinting at preference to natural sucrose, and the simultaneous launch of another artificial sugar substitute advantame, beverage companies will look for the right combination to encourage soft drink consumption.
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How 'Annie' bonded Jamie Foxx and Quvenzhané Wallis for life
Soccer is ingrained in pretty much every aspect of Brazilian culture. Kids start playing "futebol" before they even learn how to read or write. The result of that cultural phenomenon is a huge number of professional players who eventually end up participating in World Cups and making millions on the side. Fusion Live's Pedro Andrade took a trip to his hometown of Rio de Janeiro to explore how children from the slums can turn the dream of becoming a star into a reality.
FUSION LIVE is an antidote for what you usually get on primetime. Hosts Pedro Andrade and Mariana Atencio lead an energetic, edgy, funny hour filled with compelling stories that will keep you entertained and informed. It is filled with engaging stories, live musical performances and interviews with influencers. It's a free-flowing conversation that offers the kind of humor and satire that people love to share.
Street artists from around the world paint white walls of Jose de Diego, a school whose arts funding has been stripped


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Information about life, description, habitat, behaviour of sea creature
how sweet..!!!1 i want 3 of them!! right now!
Where in the world exists an Aquarium with this creature?Nice post!
I been trying to find out what this thing was THANKS I'm so happy I found it YEAHHH!
I definitely dont want one, or else i will get stung. ive already had a bad experience being stung since i accidentally sat on a tiny jellyfish on the beach.
good very good


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Nick Mauss
Profile  |  Artworks  |  Exhibitions  |  Network  |  Reviews  |  Comments
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Disaster recovery and business continuity are hot topics in IT and if you are not offering Disaster Recovery as a Service (DRaaS) or Backup as a Service (BaaS), your competition likely is. With that in mind, there has never been a better time to leverage Veeam®'s Availability technologies to add BaaS and DRaaS offerings to your service portfolios.
In this half-day seminar designed specifically for Veeam VCSP partners, we will go through how you can help your customers and partners bridge the Availability gap that currently exists as enterprises try to deliver on their users' demands for 24.7.365 access to their data and applications.
We will be presenting two technical sessions and one business session covering the enhancements in our 9.5 release around Cloud Connect Backup and Replication technologies, as well as taking a deep dive into how to offer self-service backup and recovery through our vCloud Director Tenant Portal.
We will also cover Veeam's new Availability Orchestrator and how that can drive new income streams for Managed Service Providers and present technical demos of the new Veeam Agents for Windows and Linux and Veeam Availability Console.
The event will conclude with some drinks, canapés and the opportunity to network.


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Socioeconomic Background, Schooling, Experience and Monetary Rewards in the United States
Using a selective sample from the 1977 Panel Study of Income Dynamics, the authors investigate the relations among schooling, job experience, socioeconomic status (SES), IQ, and earnings in the United States. In contrast to the results for the United Kingdom reported by John Papanicolaou and George Psacharopoulos, we find no interaction effect on earnings between schooling and SES. A positive interaction effect on earnings , however, is found between experience and SES. Introducing IQ in the analysis leaves the above-mentioned results unchanged. It is argued that differences between the U.S. and the U.K. might be due to cultural and labor- market factors. Copyright 1986 by The Review of Economic Studies Limited.
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Volume (Year): 53 (1986)
Issue (Month): 212 (November)
Pages: 497-503
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Get dining news including restaurant closures and qualify for giveaways.
Ouisi Bistro is Vancouver's orignal New Orleans restaurant, serving up authentic cajun and creole cuisine.
Hubby and I were doing some early Christmas shopping on the Granville Rise. Feeling peckish, and passing by, we read the menu outside and thought we would try Ouisi.
Hubby ordered a chorizo, potato and sausage hash, which he said was quite tasty. Coffee, however, was weak and not very hot. Refills were hard to come by...
I ordered "Egg Me On", one poached egg, cheddar cheese, tomatoes, cucumbers, sprouts and toast. The egg was good, but lukewarm. Everything else, including the toast, was cold and lumped in separate piles on the plate.
I asked (Itwice) or orange pekoe tea, and got a mug of hot water and a tea bag. No milk, no offer of milk.
Service was perfunctory at best. Middle-aged shoppers were not cool enough, apparently, for any interest. I really don't really care how many facial piercings you have, honey, if I'm spending my money, I expect some effort on your part.
Won't return to be invisible again. For not very good food.
Came here for Saturday brunch. The eggs benny was disappointing, luke warm and eggs were over done. The sides were disappointing - hash brown potatoes were not hot and the fruit salad looked like it came straight from a can. The bread they use for french toast was thin - prefer thicker texas toast
I have been here for dinner service and the food is so much better - perhaps they have different chefs?
Bottom line is there are better choices in the South Granville Neighbourhood for brunch like Luke's or Heirloom
My wife and I came here last night for a couple's Supper Club Night. The restaurant is small, dark and funky. The wall hangings have lots of reference to jazz and New Orleans.
I started off with the cornbread and butter basket and my wife had the baby spinach salad with vinaigrette and blue cheese. The cornbread is one of the best I've ever had. Not too sweet, and not too gritty, it was moist yet also crumbly in texture. My wife finished her salad, so it must have been okay.
I had the Apricot Expresso Brandy glazed 1/2 chicken with steam veggies and a cornbread/andouille sausage stuffing with smoked corn sauce. One of the better meals that I have had dining out. chicken was moist and flavourful...didn't really taste the expresso though. The stuffing was outstanding with the most conbread and spicy fried cubes of andouille sausage. Smoked corn sauce was really good too, just a bit oily for my taste though.
My wife had the Voodoo Ribs with potatoes and veggies. She said her ribs were falling off the bone and were excellent.
Service was good, not great. My water was refilled 3 times withouth me having to ask for it. My wie shared a bottle of wine with 2 other people sitting at our table.
After tax and tip (which for most parties over 6 people, an automatic 16% gratuity is added), it came to $84 for the both of us. I just wish that the waitress told me that before I almost added another 15% tip on top of the bill...fortunately for me, I caught it stated at the bottom of the receipt
Would I go again, probably, if I was in the area.
For the longest time, I've been meaning to give their menu a try. Only just recently gotten around to doing so for a late dinner. I thought the service was adequate, though unenthusiastic, while my dining partner felt it was cold & bordering on neglect. Food preparation is relatively slow. Complimentary cornbread was decently moist, though it comes with an obviously prepackaged rectangle of unsoftened butter for a boring spread, but that's about standard for general offerings elsewhere.
The 3 course tasting menu doesn't provide value, but it does provide a less than satisfactory dining experience. The Jambalaya is just typical seafood drenched in a tomato sauce that tastes of the instant/canned variety--my dining companion actually felt it was like sauce masking cardboard, but I wouldn't go so far as to call it such. I wouldn't recommend anything that comes with their fragranted rice as neither the green nor the regular variety is any good. As a matter of fact, they offer an odd taste and is a bit too mushy resembling the instant Uncle Ben's microwave variety. The gumbo variety is awful in its heavily salted black sauce. Maybe you shouldn't be going here for the New Orleans/Creole cuisine, but rather, the simply baked/grilled chicken and such dishes might be a safer bet. I would also not recommend getting any of the desserts offered with the tasting menu.
We went out tonight to Ouisi for dinner as we do every couple of months. When reviewing their menu we noticied that they have made some changes. There are new items on the menu and they have added that you can choose 2 sides with your main dish. There were approx. 10 sides to choose from. AND they have brought back the comp. corn bread with the meal. My husband ordered the southern fried chicken with smoked cream corn and beets. I ordered the gulf prawns with yummy diablo sauce. There is a choice of 2 different sauces. The diablo is a mixture of BBQ & hot sauce. For my 2 sides I had the coleslaw and sweet potato/peacan hash. Our meals were excellent!!! The chicken was very lightly breaded with a tasty sauce and the were 10 sizeable prawns with ample sauce. The sides were in a dish that I would call a cup. They were all great too. The cost was reasonable. The chicken was $17.00 the prawns were $16.00. Great valueand quality for what we paid. We had the same friendly server that we have had in the past. The only problem was the guy at the table next to us who loved to hear his own voice. We will be back soon in the near future.
We went once for a dinner for two and it was good enough to go back and try out more dishes. The second time I tried a chicken dish but it didn't settle well with me. It could have been the spices, but i like hot stuff! We were mostly ignored and I felt like we just had to leave the place. I'm not ugly or anything but I felt like it. I have heard not very good things about this place from others. I think that's why they did the renovations and I haven't been back since. Mebbe it's changed?
I hope someone writes something good so I can think about giving it another try. sigh!
We were looking forward to trying this restaurant. We were greeted nicely and seated and then forgotten about for the rest of our time there. No one greeted us at the table and we had to flag down someone to order drinks and our meal. It wasn't that busy either. The food was pretty good but the bad service made the whole experience unpleasant.
i heard a lot about this place and finally had a chance to dine there. it was not a let down.
Gator Bites ($14)
- very tasty, tough meat, but i think that's because its reptile. very well seasoned. i could've had it for an entree, with some sides.
Portabello Mushroom ($11)
- relative to the gator, a bit underwhelming and for one mushroom it was pricy.
Creole Beef ($18)
- sides were assorted veggies and mashed potato.
- great mashed potato, but its hard to screw up that dish.
- the actual beef tips was tender and tasty as well. however its not so different from a couple of asian fusion restaurants i've been to. price for the dish was average and comparable to similar dishes in other places.
Southern Fried Catfish ($23)
- i didnt order this one but had a bite to taste
- same sides as the beef i think
- it tasted ok, but the texture was almost creamy, but maybe its the fish, or i'm just not used to catfish. i've tried the sable fish at a couple different places and thats my standard for judging fish dishes now. and its a bit let down from the catfish. $23 also seemed a bit steep for the quality.
Vanilla gelato (3.75)
- typical
overall, i think its a good place to frequent. not sure about authenticity as i've never had "real" creole/cajun food from down south. i would definitely go back for more of those gator bites.
Went with hubby near the end of October to use up our Entertainment Book coupon before it expired.
Food: We lucked out because it was the last day of their week-long gumbo festival. The warming and filling gumbo stew (served over rice) was perfect for a chilly evening. I had the seafood one, which came with 2 plump fried oysters, 6 large mussels, a few medium scallops and some prawns - beautiful presentation. Hubby had the lamb gumbo. Both were good, although I preferred mine (especially after I added the hot sauce). They also went well with the side of corn bread we ordered. For dessert, we shared the pecan pie, which came with a yummy bourbon sauce.
Service: I'd give the lone waitress 4 stars (very friendly and checked on our food), but the restaurant 3 stars as it should have had 2 wait staff that night as it made service slower than it could have been.
Value: Unlike some other restaurants, they let us use our entertainment coupon for the gumbo specials (both $18 - so reasonable value even without the coupon). The pecan pie was huge (easily the size of 2 pieces at other places) - and costs less than $6 (I think it's $5.45)! The 4-piece cornbread side was only $2.50, and hubby's lemonade was only around $2.
Ambiance: Not bad. Had some nice local paintings on the wall. It was a bit dark for my liking, though.
All in all, worth a repeat visit.
It is always a pleasure going to ouisi. I have always been impressed the decor (paintings bylocal artists and always new ones everytime we go). The food is standard Louisiana/Jamaican fare, and there is always just enough spice on everything (try the hot sauce on the table if you are brave). The only complaint (not really one) is that the alligator meat tastes like dried lizard (but I think that's because of the meat not the cooking). It's one of the most enjoyable dining experience I had in Vancouver.
I went back to Ouisi last night and wasn't entirely "wowed". My friend tried the House Flight which was a sampler dish and if you've never had Gater before you can at least say you've tried it (not for me) I found the menu a bit lacking in variety, and a bit pricey. The ambiance is unique though.
I really don't have much to say about the food as it doesn't stand out. The food is just OK, but it's consistent although it never seems to be warm enough.
However, the service is not as consistent as the food. The service is more or less decent, but somewhat amateurish. During one dinner my server had a bit of a flippant attitude and just did what he was supposed to without really caring. At one point he spilled a full beer on me. I watched the whole fiasco play out in slow motion. The server went to put the beer on the table, but wasn't paying attention to where he was setting it down as he was scanning the room instead. He ended up placing the beer on a knife and the whole thing tipped over and spilled into my lap. He brought a cloth over for me, but it was ineffective as even my underwear was soaked.
I understand that accidents happen, but the server's subsequent actions were very disappointing. He didn't bring any dessert or whatever to make it up to me and he didn't comp anything on the meal either. The least he could have done was offered me a free dessert for soaking my pants in beer. His carelessness ended my evening there as I had to go home and miss the movie premier I had passes to. I lived too faraway to go home and change and make it to the theatre so the evening was a write off.
Took my lovely wife out for her fiftyth birthday celebration. She picked Ouisi's for a change of pace. Drove in from Port Moody. Nice place, interesting ambiance. The food was pretty good. We had a couple of appy's. Liked the 'gator best! The main dishes were ok to great. Two people had jambalya which were definately mediocre. Two people had Po'boys which I think were good. I had the Chicken and Duck Sausage Gumbo, it was great! I would definately eat that again. So why the mediocre rating? My wife ordered a New Orleans Fizz to start out the night. She made quite the face when she took a sip and offered me a taste. Yuck! Tasted like soap! Passed it around and everyone agreed it was nasty. When the server checked in we mentioned the taste and sent the drink back. Turns out the simple syrup container had been filled with liquid soap! Blech! I understand this could happen to anyone but what I didn't like was no apology from management and I had to ask if they were comp-ing the drink. They were but nothing else was done. When I'm fed soap I would appreciate a little better treatment than that.
Had creole and it was made with BBQ sauce. Everything tasted like BBQ sauce. The mushroom appt was awful. No taste plopped on a handful of greens for 11.00. The cornbread was like cake and then toasted. Way too sweet nothing like new Orleans. The wine list is poor for Granville street. Everything is doused with hot BBQ sauce. The corn was a joke. Tasted like smoked cream and little corn. Just way disappointed. Good atmosphere. Great potential. But not there. Long way to go. The alligator ws chewy and tasted like buffalo wing sauce. Yuck. The only thong that tasted normal was the red beans and still the were dry.
I can seriously cook the crO out of cornbread and this was terrible.
Guess I should have ordered a burger. Or went to the cactus club where consistency is best attained.
My friend had heard about this place during the Jazz Festival so we came to check it out. We ordered the Creole Poutine and the Gator Bites to start. The Creole Poutine was good but didn't strike us as a particular WOW. The Gator Bites were delicious morsels. It was my first time having alligator and the only critic that I had about this dish was that I wished they'd given us soft bread instead of some toasted slices of baguette. We shared a pitcher of red sangria. Not the best red sangria we've had with simply just way too much ice.
For our entrees, between the three of us, we ordered the Jambalaya, the Seafood Creole, and the Southern Fried Chicken Breasts. To drink, we ordered the New Orleans Fizz which tasted like an alcoholic orange creamsicle. The Jambalaya was alright in taste to begin with but as my friend ate more, the spicier it got. It got so spicy that it started to not be so enjoyable anymore. I had the Seafood Creole and while it tasted good, I felt like there was something missing. My other friend had the Southern Fried Chicken Breasts. It is disappointing when the dish is supposedly supposed to be fried and it just simply is not. The sides were alright, with us trying the beet chutney, corn maquechoux, and market vegetables. The cornbread had been toasted but was it to hide the fact that it was slightly stale?
We had sat outside in their little enclosed patio space and it was a long wait waiting for someone to check in on us. We knew our server was still relatively new but there was only one table being occupied inside the restaurant while outside, there were three occupied tables. The enclosed patio space is nice, feels very private. The thing that added to our consternation of this place was that we were constantly being divebombed by flying ants, bees, and wasps. This is by no means the fault of the restaurant but I will not be back to sit in that patio space anytime soon.
I don't believe that I will be back in the near future. I might come in to try their lunch menu and sit inside this time to avoid sharing my meal with the little critters in the back.
The service and the rest of the staff were good. No complaints about that.
The food, however, was awful. I took a friend who had recently returned from New Orleans for a dinner hoping it would remind her of her trip. I asked her honest opinion of the food and she said it's nothing like the "real thing." That's fine... you can't expect it to taste exactly the same. In general though, the taste was just bad. The Gumbo might as well have been straight out of a Chunky Soup can. The Jambalaya might as well have been an Uncle Ben's recipe. The tasted like it was cooked in Campbell's tomato soup with a dash of safeway Cajun spice mix. The muffuletta was basically just a small ham and cheese sandwich with some olive relish in it... at least it was edible.
The decor was nice, but the music was too loud for my liking. And it was empty... on a friday night.
I will not return.
The cornbread tasted old – you can taste the difference between cornbread that is fresh out of the oven and cornbread that has been sitting for the whole day. I ordered the Corncrusted Trout with Mango Chipotle. The fish was dry and tasteless, not impressed at all for $18. A friend ordered the Jambalaya but it was WAY too spicy for anyone to enjoy. When we asked her if it was supposed to be that spicy, she said that "it may have been from a different batch" which screams inconsistency. I probably won't return.
I tried this place for the first time on wednesday and had their dine out menu. The portions were very large, unlike some other places during dine out. The smoked gouda and bacon salas was the best salad I have ever eaten! I had the Southern fried chicken breast as my entree and it was sooooo flavourful. My friend had the Jambalaya, whcih she said was exceptional. The pecan pie was not the best i have ever had, but overall the food was great, the atmosphere was nice but service was quite slow. It took quite a while for the waitress to take our drink or dinner order, but once the food came out, they were pretty quick between courses. i would definately go there again and try out some more of their menu.
First walked by, I was surprised to see the size of the restaurant.. judging from the website I thought it would've been bigger. Decor was nice & unique.. we got seated by the window :) From the Dine Out menu, appetizers were delicious especially the lamb sausage.. considering I don't usually like lamb. Corn relish was YUMMY. Entrees were tasty but not outstanding - too much corn on the chicken and rice was a bit mushy, I find. Desserts tasted like supermarket stuff, big NO NO. To top it all, server wasn't very attentive, that includes slow (almost no) refills for water unless you ask for it. Won't go back.
We hit Ouisi Bistro after stuffing ourselves at Shabusen for drinks and a good time. A few people ordered food, but there weren't rave reviews. Pick a nice night in the summer and make sure you sit out back. You wouldn't expect that Ambiance at the back of a granville street restaurant.
We were moved inside after 12, as the neighbor (apparently a crotchity old woman) complains whenever there's a slight noise. Not a big deal though and the party continued for longer.
|Bump N Grind (9 m)
|SalonTea (12 m)
|Meinhardt Fine Foods (21 m)
|Phoscao Cafe (40 m)
|Luke's Corner Kitchen & Bar (56 m)
|Kyo Korean BBQ & Sushi House (70 m)
|Bean Around The World (82 m)
|Caffe Barney (83 m)
|Pho Hoa (103 m)
|Stable House Bistro, The (139 m)


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Karta River Cabin Campground
If you or your kids think that s'mores come premade in a candy bar wrapper, or that fish come filleted in plastic wrap, or that a zoo is the natural habitat of wildlife, you've clearly got some work to do. The first step to fix the situation is to get back to nature by going camping. After a trip to Karta River Cabin Campground you'll know the taste of a true s'more, roasted over an open flame. You'll know the thrill of feeling your fishing line go taught and knowing you've caught your dinner. You'll know what it's like to see animals in their true home, where you are just a guest. And you might never want to go back.
Be sure to check local fire danger levels and other campground restrictions so you leave it as you found it - future visitors, as well as the area wildlife, will thank you.
Remember that it's never too early to check availability at Karta River Cabin Campground in Alaska and start planning your trip. The best campgrounds and cabins fill up fast, so we recommend that you book your trip right away.
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Theanine & Lemon Balm Complex; - with pantothenic acid for normal mental performance. L-Theanine is a fascinating amino acid that is present in normal tea and is believed to be responsible for that unique nice cup of tea feeling. It has been shown to raise levels of GABA and alpha waves in the brain and this can result in a calming effect without drowsiness. As a result, L-Theanine is widely recommended by practitioners for those during times of stress and anxiety. Lemon balm has a long history of use in traditional herbal medicine, primarily as a sedative and relaxant, with recent studies also showing it to be useful for improving attention and memory. Lamberts® Theanine & Lemon Balm Complex; combines a full 200mg of L-Theanine alongside a significant 6000mg of lemon balm plus three relevant B vitamins. Folic acid and biotin are both included in view of the fact that they contribute to normal psychological functions and pantothenic acid as it contributes to normal mental performance.
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American Normativity and Multinational Corporations
In the first of these four sections I introduced the concept of American normativity and suggested that it presents four complications in discussing globalization, one of which relates to United States multinational corporations (U.S. MNCs) and their global practices in employment, product marketing, and corporate identity.
Though there are certainly many facets of U.S. MNCs, these three functions present the most dangerous potential for abuse when discussing globalization. Furthermore, the very nature of international markets and the inevitable cultural differences between U.S. MNCs and their international customers requires an even keener sensitivity to international relations and proper business ethics.
Elsewhere, I discussed the notion of a global minimum wage as a conceptual tool to demonstrate the inherent exploitation of Third World laborers by First World corporations. Since so much of our revenue in trade and goods originate from U.S. MNCs, it is of even greater importance that we ensure and legitimize our employment practices abroad.
Regarding the percentage of our revenue in trade and goods, Raymond J. Mataloni Jr. writes, "U.S. MNCs continued to account for a large share of U.S. trade in goods. U.S. exports of goods that involved U.S. parents or their foreign affiliates were $425.4 billion, or 58 percent of total U.S. exports of goods."(pg. 86).
One of the key advantages in discussing globalization, then, especially economic globalization and the role of MNCs, pertain to the incredible amount of capital that can be generated and ultimately saved by employing cheap labor. Since globalization presents an opportunity to minimize cost through the employment of Third World laborers, proper employment practices and strict regulations must be enforced to safeguard the rights of these laborers. Without international regulatory standards, a Third World country will invariably leave members of its population open to exploitation.
The desire to amass wealth must be met by an equal desire to ensure proper business ethic in the employment of Third World laborers. Not only will this protect the interests of laborers, it will also preserve corporate integrity and identity. Proper global employment standards can only benefit all those involved as it addresses both the need of the laborer and the manufacturer.
A second problem facing U.S. MNCs results from cultural insensitivity, which typically manifests as corporations fail to recognize the various norms governing other cultures. This misrepresentation can lead to a perception of American arrogance, wherein others view our callous business practices as representative of American disinterest.
Essentially, as the great philosopher George Berkeley noted, esse est percipi, that is, to be is to be perceived. Corporate existence is fundamentally based on its public perception. If the public approves of its business practices, profits will likely increase. If the public disapproves of its business practices, profits will likely decrease. Corporate identity, then, is undeniably tied to public perception.
Thus, U.S. MNCs must recognize that their existence and their ability to earn profits are directly tied to how they are perceived by a global audience. Their global perception must be flexible, as our cultures differ, which requires all U.S. MNCs to reconstruct their corporate identity and marketing practices for each market they enter.
The inability of any U.S. MNC to adapt to the specific expectations of a global market will severely limit its ability to profit from sales or reap the benefits from employing cheap labor. In business, identity is everything, and to undermine the corporate name, is to undermine the corporation.
The corporation is nothing more than an idea used to market products and services. Successful product marketing strategies in the U.S. may not translate to success abroad. Thus, a refusal to adapt the corporate idea to an ever-changing global market is to project an air of superiority.
The problem, however, is that such an air of superiority not only reflects poorly on the various U.S. MNCs abroad, it reflects poorly on the United States of America. To undermine corporate respectability is to undermine American integrity. U.S. MNCs represent more than the products or services they provide, they represent and embody the ideals of Americana.
In that representation, it is of the utmost importance that they recognize how corporate behavior is tied to American respectability. As a brand, America must seek to ensure and safeguard its good name, because like MNCs our existence is contingent on our global perception.Powered by Sidelines


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ISSUE: Kinship care authorized by Senate Bill 29
OUR VIEW: Multiple reasons to back this concept
Copyright © 2017
The News-Enterprise is your source for local news, sports, events and information in Elizabethtown, KY, Hardin County and the surrounding area.


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Gary Shaw Productions presented another great edition of ESPN "Friday Night Fights" at the Chumash Resort Casino in Santa Ynez, Calif. … Read Article
Nugaev, Shafikov to Meet in IBF Eliminator on ESPN Friday Night Fights and Noche de Combates-
Lightweights Nugaev, Shafikov to Meet in IBF Eliminator on ESPN Friday Night Fights and Noche de Combates
Noche de Combates In-Studio Guest: Former Three-Division Titlist Abner Mares
The August 15 edition of ESPN Friday Night Fights presented by Corona Extra and ESPN Deportes' Noche de Combates presentado por Corona Extra will feature an IBF eliminator between Lightweight contender Rustam "The Mongoose" Nugaev (27-6-1, 17 KOs) and former Lightweight title challenger Denis "Ghengis Khan" Shafikov (33-1-1, … Read Article
Gary Shaw Believes Nugaev vs. Shafikov Will Be A Fight Of The Year Candidate-
Promoter Gary Shaw believes the scheduled main-event on ESPN "Friday Night Fights" this week, featuring lightweights Rustam Nugaev vs. Denis Shafikov, is going to be a potential fight of the year candidate. … Read Article
Camp Notes: Rustam Nugaev Prepares For Denis Shafikov On ESPN Friday Night Fights August 15-
Gary Shaw Productions highly ranked lightweight contender, Rustam Nugaev (27-6-1, 17 KOs), who's rated IBF #5, WBC #3 and WBA #7, is less than two weeks away from his mandatory IBF elimination bout with Denis Shafikov (33-1-1, 18 KOs). The 12-round bout will air live on ESPN "Friday Night Fights" and will take place at Chumash Resort Casino in Santa Ynez, Calif., on August 15, 2014.… Read Article
Nugaev vs. Shafikov Headline ESPN Friday Night Fights at Chumash Casino August 15-
Gary Shaw Productions highly ranked lightweight contender, Rustam Nugaev (27-6-1, 17 KOs) has officially signed to fight Russia's Denis Shafikov (33-1-1, 18 KOs) in a 12-round IBF elimination bout. The fight will air live on ESPN "Friday Night Fights" and will take place at Chumash Resort Casino in Santa Ynez, Calif., on August 15, 2014.… Read Article
Gary Shaw Productions Presents ESPN Friday Night Fights at the Pala Casino March 7-
SAN DIEGO (February 6, 2014) – Gary Shaw Productions presents, ESPN "Friday Night Fights" March 7th at the Pala Casino Spa and Resort in Pala, California. The card is headlined by the rejuvenated Russian warrior and top Lightweight contender, Rustam Nugaev as he takes on Mexico's Marvin Quintero in a 10-round lightweight tilt. The bout will go a long way in deciding the next potential title challenger at 135lbs.
Nugaev (26-6-1, 16KOs) is riding a … Read Article
The Pugilist KOrner: Barry Hunter, James Gogue, Camille Estephan, Dr. David Levine, Rustam Nugaev, Donald Curry, and Abel Sanchez-
Tonight at 9PM EST/6PM PST, "JEK III Productions" presents another packed, seven guest edition of "The Pugilist KOrner"!!
The two hour program will feature expert trainer Barry Hunter, expert fight strategist James Gogue, Manager Camille Estephan, Dr. David Levine, Lightweight contender Rustam Nugaev, former two division world champion Donald Curry, and expert trainer Abel Sanchez.
Pugilist KOrner listener line: 718-506-1506… Read Article
Rustam Nugaev Issues Challenge To Mikey Garcia-
NEW JERSEY (January 28, 2014) – Gary Shaw Productions lightweight contender Rustam Nugaev (26-6-1, 16 KOs), who is ranked WBA # 3, WBC # 7 and IBF # 9, is issuing a challenge to WBO Jr. Lightweight champion Mikey Garcia (34-0, 28 KOs), if the Oxnard, California based fighter were to move up to the Lightweight division.
"If you move up to 135 you need to go through me, a real fighter," said Nugaev. "Not … Read Article
Santana and Nugaev march forward with victories-
Gary Shaw Productions presented another edition of the popular series titled "Central Coast Championships" at the Chumash Casino in Santa Ynez, California.
In the main event, local fan favorite Francisco Santana scored a 10-round unanimous decision over Joachim Alcine. Santana dominated the bout from the opening round, throwing hard punches to the head and body that kept Alcine on the retreat. Scorecards read 99-90 twice and 100-89, all in favor for Santana who retained his … Read Article
World Title Shot in Reach For Rustam Nugaev-
September 4, 2013 – Gary Shaw Productions lightweight contender, Rustam "The Mongoose" Nugaev (25-6-1, 15 KOs) has been spectacular since his return to the ring after a two year layoff due to personal issues. In his first fight back Nugaev destroyed undefeated Peruvian star, Jonathan Maicelo (20-1, 12 KOs) by means of an 8th round KO. The fight was nationally shown on ESPN "Friday Night Fights", the first televised fight of Nugaev's career. … Read Article


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iPhone apps
Luke Spotisode29 : Wreckasizzlyossage
It's not just a show - it's a Spotisode! Watch an episode of Lifeboat Luke, but don't just sit there like a drifting dinghy; get those ogling gogglers and fidgeting fingers jiggling jogglingly!_____SPOTISODE 29: WRECKASIZZLYOSSAGE: The….. Read more
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Move over John Travolta, 78-year-old Big John is here to show us how it's done. Watch him get down to the Bee Gees' "Stayin' Alive," with some world-class moves.
The fact that Big John is 6'4'' only makes his dancing better! He should be the star of a "Saturday Night Fever" remake.


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At 07:56 AM 7/7/99 -0400, you wrote:
>At 08:41 AM 7/6/99 -0400, you wrote:
> >Jim nad Dan
>>For me (trying to look at Hostas from a hybridizers stantpoint) this is
>>one of the most intresting subjects. Charting this ( as you are doing
>>with the color wheel) could provide some very intresting results. As I
>>discuss Hybridising goals with people, I get quite a divergance of
>>opnion, on what are important attributes for nwe plants. Some think
>>better flowers, (but what constitutes "better flowers") others (like me)
>>think "seasonal longivety" is very important. I don't think to many
>>would disagree that slug resistance is a top priority, but even there
>>not everyons think that all out future Hostas should be plansic looking
>>plants. Some things are very personal, Should more blants be small?
>>large? should they be verigated, or solid colors? Ect. Regtonal
>>considerations like heat tolerance, would be a factor. It would be
>>great to hear from everyone what ecah really think makes a great plant,
>>and as Jim suggests find a good way to chart that info.
>When you are breeding for color, seems obvious how you evaluate seedlings
>(I assume you grow on promising ones to maturity to see final color).
>But what objective measures do you use to evaluate plants for heat
>tolerance, or slug damage, or other less obvious characteristics? How long
>do you have to grow a seedling before you can fairly judge heat tolerance?
>Do those of you who hybridize in the North send out candidate plants to
>growers in the South for evaluation? Just curious, not hinting for plants.
>Gerry (Noting that even you Yankee hybridizers could evaluate hostas for
>heat tolerance this week!)>
>To sign-off this list, send email to email@example.com with the
>message text UNSUBSCRIBE HOSTA-OPEN
>any new or good seedling i share as guest plants with a few friends,it
serves a dual purpose i.e grown in a diferent location and incase mine
gets destroyed (deer foot) i have a backup. I have a hosta named
Christmas Gift, a deer stepped on it and mascerated the crown, lucky i had
a a backup.
also, someone may be able to do a cross i cant do.
To sign-off this list, send email to firstname.lastname@example.com with the
message text UNSUBSCRIBE HOSTA-OPEN


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More Videos...
Corvette ZR1 680hp vs MB CL65 AMG
Zr1 after tuning 680 hp, cl65 amg as always evotech - 680 hp.
The 700 HP RennTech CLS63 AMG - /TUNED
Hartmut Feyhl left AMG after 15 years to start his own tuning company, RennTech, which is now one of the most respected AMG tuners in the world. His products range from simple software upgrades to full racing builds based on AMG street cars. We take his new, 700 horsepower CLS63 for a spin and establish a new benchmark for luxury sedans: must be able to do burnouts while moving at highway speeds.
Renntech SL65 vs Ferrari 458
The Ferrari is stock. My SL65 has the stage three Renntech package. That's the ECU, TCU, wheels, tires, suspension module, Exhaust, toe links, Intercooler pump upgrade, and carbon fiber airbox upgrade. It's making 730hp and 930tq. We had two races. The first one was from 40-130 and the Ferrari didn't hear my three honks. He took of a bit late letting me get out front early in the race, and that's where I stayed. During the second race, I got all the way into the throttle a little too early resulting in massive tire spin to about 70mph. By then, the Ferrari was way out front, and all I could do was sit back and watch. Overall, in a straight line, we both decided that this was a pretty even match up. In my opinion, the slight nod would probably go to the 458. BTW, if you haven't smelled the interior of a 458 yet, it by itself is worth the price of admission!
Turbo Supra Crash vs. 2012 RENNtech Mercedes CLS63 AMG - Drag Race Video - Road Test TV
http://www.RoadTestTV.com Drag Video of a highly modified and rare 2001 Asian-Spec right hand drive 2001 Toyota Supra turbo against a 2012 RENNtech and ADV.1 modified CLS63 AMG. During the race, the turbo Supra leaks fluid on the track causing it to lose control and hit a wall.


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I spent so much time that i am never getting back... Now i will never get the chance, To tell you...!
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Firm age and innovation
We examine how firm age relates to innovtion quality, and how this relationship varies depending on the nature of technology. Using data on patents of COMPUSTAT firms, we find that firm age is negatively related to technical quality, and that this effect is greater in technologically active areas. The economic implication of this effect is substantial; each additional year reduces the impact of a 10% increase in R&D intensity on the firm's market value by over 3%. Copyright 2008 , Oxford University Press.
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Volume (Year): 17 (2008)
Issue (Month): 5 (October)
Pages: 1019-1047
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Infected Zone: Zombie Survival: "What Would You Do?"
by Ana Gracia
THE VERDICT Do you often wonder what would you do if everyone got infected by a deadly virus? What would happen if the people around you suddenly became zombies? Would you be able to survive? With Infected Zone, you're going to find out... This…
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Wobble Pumps are very easy to handle and economical. In contrast to conventional progressive cavity pumps, they have only one joint, which saves costs and reduces downtime when replacing spare parts. The wobble-stator pump is also space saving because the lantern has been dispensed with – the drive is flanged onto the pump directly. Read more...More Product Announcements from SEEPEX Inc.
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Is Blue Chip Realty incorrect or missing key business information? Update your Hotfrog listing today.
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Hotfrog Canada provides information regarding Blue Chip Realty in Langenburg SK. Blue Chip Realty is located at 423 Kaiser William Ave E, Langenburg SK S0A 2A0 and provides Real Estate services. Contact them on (306) 743-5217.
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PusatProdukIndonesia.com - Pusat Promosi Produk Indonesia, Direktori Bisnis, Supplier, Importir, Ekspor Impor, bisnis direktori terbesar di Indonesia
New Delhi, Feb 24: The AAP on Friday announced the names of 109 candidates in its first list for Delhi civic body polls to be conducted in April. "This is the first list of 109 candidates for civic polls. The selection process of the names the candidates for the remaining wards is going on. Another list will be announced soon," said Aam Aadmi Party's (AAP) Delhi Convener, Dilip Pandey.
The selection procedure for the 109 candidates continued nearly for a month. Out of 109 announced candidates, 64 are youth and 49 are women. The names were finalised in a meeting of the party's Political Affairs Committee (PAC) at Delhi Chief Minister Arvind Kejriwal's residence on Thursday.
The AAP earlier this month had formed a 10-member screening committee to pick nominees for the 272 municipal wards in the national capital. The screening committee includes Pandey, Health Minister Satyendar Jain, Water Minister Kapil Mishra and all seven Vice Presidents of the Delhi unit.
The screening committee had shortlisted the names of two-three candidates from each ward out of which PAC finalised 109 candidates. Pandey said that the Congress and the Bharatiya Janata Party (BJP) corrupted all the three civic bodies in the national capital.
"I hope Delhi people will this time vote for AAP and free Delhi from corruption," he added.
PusatProdukIndonesia.com - Bisnis direktori terbesar di Indonesia mengulas promosi produk Indonesia, direktori bisnis, supplier, importir, eksportir, ekspor-Impor
Source : http://www.oneindia.com/india/aap-announces-109-candidates-for-delhi-civic-polls-2358066.html


text:
Simple web app that plays and record audio
This project received 10 bids from talented freelancers with an average bid price of $284 USD.Get free quotes for a project like this
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Create an app that plays audio, displays a paragraph, and records audio. Able to store the audio on the server and favorite an audio recording.
Integrate SoundCloud Player as the audio palyer
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The Spirit of Truth
By (author) Hans Urs von Balthasar
Translated by Graham Harrison
Format: Hardback
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Spirit of Truth by Hans Urs von Balthasar
Book DescriptionTheo-Logic is the third and crowning part of the great trilogy of the masterwork of theologian Hans Urs von Balthasar, following his first two parts, The Glory of the Lord and Theo-Drama. This is the third volume of Theo-Logic. Theo-Logic is a variation of theology, it being about not so much what man says about God, but what God speaks about himself. Balthasar does not address the truth about God until he first reflects on the beauty of God (The Glory of the Lord). Then he follows with his reflections on the great drama of our salvation and the goodness and mercy of the God who saves us (Theo-Drama). Now, in this work, he is ready to reflect on the truth that God reveals about himself, which is not something abstract or theoretical, but rather the concrete and mysterious richness of God's being as a personal and loving God.
Buy Spirit of Truth book by Hans Urs von Balthasar from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780898707205
(220mm x 150mm x 41mm)
Pages: 465
Imprint: Ignatius Press
Publisher: Ignatius Press
Publish Date: 1-May-2005
Country of Publication: United States
Books By Author Hans Urs von Balthasar
Explorations in Theology, Paperback (August 2014)View all books by Hans Urs von Balthasar
These essays originally appeared between 1962 and 1986.
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s4e12 Call Of The Wild (1)
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In a message dated 5/18/00 7:42:20 PM Pacific Daylight Time,
firstname.lastname@example.com writes:
> That's a really nice change for foetidissima. Where did you get that?
> Most are shades of brown/yellow/cream/tan. Although I've heard of
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> > Hey did I spell that right? Seedling of I.Fedotisima, different
> >shades of color. Interesting right now we have this flower, a siberian
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> >reblooming....... Mike
> >
> > ">
Thanks Now I understand why mine are blue falls and creamy green standards(?).
San Jose ca. Zone 8 but no frost this year.
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text:
- UCAS Code
- Location
- Penryn Campus
- Length
- 3 years full-time
- Direct line
- 01326 213730
- Do your prefer to 'learn by doing' rather than sitting in lectures?
- Do you want to gain in depth understanding of business and entrepreneurship?
- Do you want to stand out from the crowd to employers?
- Do you hope to establish a company or launch a business idea?
Being an entrepreneur is both an art and a science so it makes sense to learn your craft at Falmouth, a creative University. Here you'll learn business skills and how to apply them by starting and growing an innovative business based on spotting, validating and implementing opportunities. You'll develop as a creative, capable and well connected team entrepreneur with the confidence and courage to realise your ambitions. This course is applicable to those wishing to seek employment as well as those wanting to start their own business or social enterprise.
- Learn business skills and apply them in a real company with real customers
- Build your entrepreneurial mindset and capability
- Develop your collaboration, team-working and leadership skills
- Create your own network of contacts for the future
How the course is taught
Based on the principles of the internationally proven model first developed in Finland, the course is studied full-time from our Penryn Campus. You'll be matched with other budding entrepreneurs to form a 'Team Company' in which you will be an equal owner/shareholder. Typically a private company limited by shares, this is a real business trading with customers and forms a 'learning team' with which to innovate, share experiences and build knowledge.
You'll develop your business knowledge through workshops, team-coaching sessions, dialogue, learning groups, visiting entrepreneurs and your own research. Straight away you apply this to your business so you 'learn by doing' and develop as a team entrepreneur. We support you to spot and implement business opportunities and to take on leadership roles in finance, marketing and business operations. We'll challenge you to experiment and learn from your failures as well as your successes.
Your entrepreneurial activity generates the evidence for your course work assessments.
Please note that as this course involves setting up a business in the UK, we regret that this course is not available to international (non-EU) applicants who would require a Tier 4 Student Visa.
Course outline
The three strands: 'Business'; 'Teams' and 'Personal development' means you can learn and apply your business knowledge as well as develop your capability to initiate, lead and contribute to teams at the same time developing your self-leadership, confidence, resilience and interpersonal skills. At Falmouth University you have the potential to collaborate with people and courses right across the creative industries.
What you'll do
Year 1
You'll gain an understanding of company formation and legal responsibilities as well as learn about finances, business development, market research and building teams. You'll undertake business activities as a Team Company as well as working with smaller teams that may involve collaborating with colleagues from other Team Companies. Supported throughout by your coach you create your personal learning contract that recognises the skills you bring with you and sets goals for areas you'd like to develop.
Year 2
Now you gain more advanced business knowledge including financial management, HR processes and customer management and apply this to your growing business activities. You continue to develop your leadership and project management skills and contribute towards entrepreneurial team work. You'll be able to develop expertise and contacts in your areas of interest and with your company colleagues decide what to do with any profits you generate.
Year 3
You'll start to creatively explore the possibilities after graduation and start to focus your business activity and leadership on supporting your personal goals. As well as learning how to dissolve a company you'll undertake a substantial entrepreneurial project to research, design and model your future aspirations. This may be a plan for a new venture or to support your employment ambitions.
We have a dedicated space for your course and encourage you to use facilities on and off the campus as well as get yourself out and about to meet your customers.
Facilities include:
- Professional design and prototyping tools
- IT suites and software packages
- Excellent media facilities for producing promotional material and audio-visual content
- Libraries housing a collection of 140,000 books, 17,000 DVD and video titles, and electronic and journal resources
Experience you'll get
- Experience of starting up and managing a real business
- A network of business contacts
- Become part of an international community learning through the team entrepreneurship approach
- Develop a product or service with the chance of making a real profit
- Manage your own learning through an individual learning contract
- Coursework and written assignments
- Company owner and manager
- Management roles in a wide variety of sectors and creative industries
- Product/service development
- Consultancy work and project management
Student Mentor Scheme
Falmouth's Student Mentor Scheme matches new starters with a second year student, to help you settle in and find your feet. Our student mentors are now on Facebook. To chat to a mentor about the course, living in Cornwall or what to expect at Falmouth, check out the Business Entrepreneurship group. You'll need to join the group before you can post.
- BA(Hons) Business Entrepreneurship Facebook group
- Cornish/Local Students Facebook group
- Mature Students Facebook group
- International Students Facebook group
- Find out more about the Student Mentor Scheme
If you don't have access to Facebook please email your name and proposed course to: email@example.com
For more information about the application process, portfolios, interviews and selection days, please contact our admissions team using our enquiry form
Taster days
Join us for the day at the Penryn Campus and experience a taste of the 'learning by doing approach', which is an essential element to studying this degree. Meet some of the team coaches and work alongside other like-minded students.
Taster days are free of charge.
Taster Days 2016
- Friday 7 October 11.00 - 15.00
- Friday 28 October 11.00 - 15.00
- Friday 18 November 11.00 - 15.00
Visit the Taster Days page for more information
To book your free place:
Tel: 01326 255690 or 01326 370463
Email: email@example.com or email@example.com


text:
Victoria Beckham knows how to mark a special birthday in style, posting a selfie with topless husband David.
The singer turned fashion designer is celebrating her 40th birthday with a family holiday to the Grand Canyon in Arizona, where her latest tweet proves she is having a great time as she enters her new decade.
Her message with the snap reads: "Having a wonderful day with my family x vb."
Having a wonderful day with my family x vb pic.twitter.com/40VDZIAnRL
Victoria has been posting a series of tweets, illustrating a) the beauty of their idyllic surroundings at a luxury resort with a peerless view over the Grand Canyon, b) that she is in her finest ever form as she reaches her landmark birthday, and c) her gratitude to her family, including a collection of sweet pictures of herself as a child with her loved ones.
Magical day hiking the Grand Canyon with my babies x vb pic.twitter.com/jUjagThsFO
To my little brother and sister,I love u both from the bottom of my heart,lots of kisses,your big sister x Victoria x pic.twitter.com/17q9WoAysJ
All in all, not a bad way to mark your 40th, vb - and with your latest post, you've made a lot of other people very happy as well.


text:
French Vanilla Fruit Delight
|Moist deluxe french vanilla cake mix
|15 1⁄4 Ounce (1 Package)
|Apricot halves
|1 Can (10 oz), drained (Unpeeled)
|Apricot preserves
|12 Ounce (1 Jar)
Preheat oven to 350°F.
Grease and flour 10-inch tube pan.
Prepare, bake and cool cake following package directions for no-cholesterol recipe.
Arrange apricots on top of cake.
Heat apricot preserves until warm.
Pour over apricot slices and cake.
Refrigerate until ready to serve.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2641 Calories from Fat 160
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 10.1 g50.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3011.1 mg125.5%
Total Carbohydrates 617 g205.6%
Dietary Fiber 5.7 g22.7%
Sugars 386.7 g
Protein 24 g48%
Vitamin A 145.2% Vitamin C 227.3%
Calcium 43.8% Iron 6.1%
*Based on a 2000 Calorie diet


text:
TERRY PRATCHETT?"Hmm, yes? Oh, my goodness, it's you."YES."And that must mean that I'm …"YES."Well, well. I must say, I never expected to actually meet you. Never believed in this sort of thing, you know."IF I MAY BE PERMITTED TO USE THE PHRASE, WE LIVE AND LEARN."Yes, I suppose we do. So what now, then?"NOW, I TAKE YOU TO THE NEXT PART."Of course. And what, er, what is the next part, exactly?"THAT WOULD BE TELLING. BUT DON'T WORRY, IT ISN'T ANYTHING TOO BAD, AND THE JOURNEY ISN'T LONG AT ALL."I guess we might as well go, then."YES, BUT BEFORE WE DO, MR. PRATCHETT …?"Yes? Go on."WOULD YOU AUTOGRAPH MY SCYTHE?"Goodness, really? Well, after all, why not?"
Susan: All right, I'm not stupid. You're saying humans need … fantasies to make life bearable.Death: REALLY? AS IF IT WAS SOME KIND OF PINK PILL? NO. HUMANS NEED FANTASY TO BE HUMAN.


text:
The Music of Budapest, Prague, and Vienna continues with Christoph Eschenbach conducting the NSO in "Hungarian Dances," a collection of works by composers Bartók, Kodály, Liszt, and Brahms.
David and Alice Rubenstein are the Presenting Underwriters of the NSO.
The NSO Music Director Chair is generously endowed by Roger and Vicki Sant.
General Dynamics is the proud sponsor of the National Symphony Orchestra Classical Season.
The Blue Series is sponsored by United Technologies Corporation.
The Music of Budapest, Prague, and Vienna
Presenting Underwriter HRH Foundation
Additional support is provided Noémi and Michael Neidorff and the Centene Charitable Foundation, The Honorable Nancy G. Brinker, and State Plaza Hotel.
International Programming at the Kennedy Center is made possible through the generosity of the Kennedy Center International Committee on the Arts.
This project is supported in part by an award from the National Endowment for the Arts.
Please use the event calendar to search for current events.
All events and artists subject to change without prior notice.
All ticket prices are subject to change based on demand. Purchase early to lock in prices and the best seats!


text:
Not available with current selections
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Product Highlights
Style: Integrated On/Off SwitchStandard Standard With XLR Cable
Not available with current selections
Configuration: With Stand & XLR Cable
With Stand & XLR Cable
You Pay: $114.00
The Shure SM58S Mic, Stand, and Cable Kit from B&H consists of a Shure SM58S microphone, a tripod mic stand with a fixed boom, and an XLR cable. The SM58S features an On/Off switch right on its body, allowing the speaker or performer to quickly mute the microphone as needed.
The SM58S Vocal Microphone from Shure features a unidirectional (cardioid) dynamic vocal design, suitable for professional vocal use in live performance, sound reinforcement, and studio recording. A built-in spherical filter minimizes wind and breath "pop" noise, and the cardioid pickup pattern isolates the main sound source while minimizing unwanted background noise. The microphone offers durable construction, a high-quality shock mount system, and a steel mesh grille for withstanding rough handling. The SM58-CN is designed to perform consistently both outdoors and indoors, and when used for singing or speech applications. The microphone features an integrated on/off switch and includes a swivel adapter and a zippered pouch.
The Auray MS-5230F Tripod Microphone Stand with Fixed Boom features durable, steel construction. The 31.5" boom arm allows you to angle the mic however you need it. An ergonomic twist-action clutch helps adjust the height of the stand, while the reinforced tripod base and non-slip feet keep it firmly and sturdily in place. The Auray MS-5230F mic stand collapses for easy transport.
The Kopul Studio Elite 4000 Series XLR M to XLR F Microphone Cable (20') is a studio-quality cable for connecting mics to mixers, preamps, audio interfaces and recorders; or to be used in any other application where XLR connectivity is required. The cable is engineered to be both quiet and durable, and is well-suited for critical recording and broadcast situations.
Studio Elite 4000 Series cables are made from 24 AWG OFC copper wire that's wrapped with PE insulation and a conductive PVC inner shield. A cotton-yarn inner layer helps reduce electrostatic and microphonic noise. A 98% braided outer shield makes the cable resistant to EMI and RFI noise. The Neutrix XX silver connectors provide a high level of connectivity, and all the solder connections are shrink-wrapped for protection.
|Polar Pattern
|Frequency Range
|50 Hz to 15 kHz
|150 ohms
|-54.5 dBV @ 1 kHz
|Output Connectors
|3-Pin XLR
|6.38" (162 mm)
|2.01" (51 mm)
|0.656 lb (298 g)
|Packaging Info
|Box Dimensions (LxWxH)
|10.1 x 4.9 x 3.858"
|Base Type
|Base Spread
|25.6" (65 cm) diameter
|Boom Length
|31.5" (80 cm)
|Height Range
|36.2 to 63" (92 to 160 cm)
|4.5 lb (2.04 kg)
|Packaging Info
|Box Dimensions (LxWxH)
|33.5 x 4.0 x 4.0"
|Cable Type
|3-Pin XLR balanced microphone cable
|20' (6.1 m)
|98% coverage braided shield
|Connector 1
|XLR Male
|Connector 2
|XLR Female
|Packaging Info
|Box Dimensions (LxWxH)
|10.7 x 8.0 x 1.5"


text:
News & Events
Students at the University of Maryland's Robert H. Smith School of Business have traveled near and far throughout the 2015-16 academic year. From Vietnam to Brazil and numerous countries in between, they are broadening their global mindset, embracing cultural diversity and improving their knowledge of global business practices.
Every year, the town of College Park, Md., sees an influx of thousands of new students from every corner of the nation and even the world. You step into a classroom and you may find a student from Minnesota, Japan or Panama. The teachers that mold and inspire the great minds of the future here at UMD come from all parts of the globe: Lebanon, Germany, India, China, Romania, Nigeria, the list goes on and on. The companies and organizations that are studied meticulously in the classroom, from Pepsi to Apple, from KPMG to Samsung, are global entities with a...
Qatar's Ambassador to the United States, Mohammed bin Jaham Al Kuwari, highlighted the importance of economic diplomacy during a lecture Feb. 23, 2016, at the University of Maryland's Robert H. Smith School of Business.
Twenty students from the University of Maryland traveled to South Africa over winter break, Jan. 4-17, 2016, in partnership with the University of Cape Town's SHAWCO-Centre for Entrepreneurship. This is the second year that students at the Robert H. Smith School of Business have participated in this global learning experience.
The Maryland Department of Commerce just launched a new international initiative to boost exporting by Maryland companies and the University of Maryland's Robert H. Smith School is partnering with the agency to help.
The University of Maryland's Robert H. Smith School of Business kicked off International Education Week, a joint initiative of the national Departments of State and Education, with a session on Global Competence in Business. The panel discussion featured the expertise of global executives as well as Mohamed Abdel-Kader, deputy assistant secretary of international and foreign language education at the U.S. Department of Education.
Meeting current customer demands won't be enough in 2025, keynote speaker Calvin G. Butler Jr. said on Nov. 13, 2015, at the fourth annual Smith School Business Summit in Baltimore.
The Office of Global Initiatives (OGI) at the University of Maryland's Robert H. Smith School of Business is excited to celebrate our global diversity amongst our students, faculty and staff during next week's International Education Week (IEW). OGI has partnered with several Smith centers and student groups and other departments at UMD to provide a wide array of events every day at Van Munching Hall, Monday, Nov. 16, through Friday, Nov. 20, 2015.
Drawn from a variety of backgrounds, each MSEC student has the opportunity to apply what they've learned in the classroom to understand, educate and develop solutions to social problems in their host countries. Each student begins the nine-credit program with classes in the spring, learning the key skills and context for their travels and work ahead. After that, they're off to spend two months abroad over the summer on their projects, working closely with each other and the local communities. When they return in the fall, they must complete a follow-up...
A dispute among U.S. and Gulf carriers over international routes might come down to differences in accounting practices, an Emirates Airlines official said Oct. 14, 2015, during a Center for International Business Education and Research (CIBER) forum in College Park, Md.


text:
Matilda is an eight year old girl
Who adores her bouncy curls
She skips and runs all day
And sings the night away.
She is fun and kind to her brothers
And bashful when around others
She doesn't take things for granted
And lives life like it's enchanted.
Small as she may be
She's as wise as an oak tree
Never letting her heart falter
Or letting her decisions get altered
And she might have a hard time with ya
But that is why she is Matilda.
© Copyright 2017 yazz4youu. All rights reserved.
Status: Finished
Genre: Children Stories
your poems are structured in a light-hearted manner with simplistic sentences. They are fairly good. Keep up the good writing and implore you to check out some of my work.
Short Story / Romance
Poem / Romance
Paste the link to picture in the entry below:
Paste the link to Youtube video in the following entry:
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text:
You missed it This great deal for Stanley Pond Adventure Farm is over. But don't despair, we've got more great deals every day.
Related Deals That You May Like
Own A Napa Vineyard
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back by popular demand:
Stanley Pond Adventure Farm
Easter Farm Fun Admission with a Hayride, Film Viewing, Easter Basket, Photo Op, and Activities
- Save 50%
- 535 purchased
91% recommendedin LivingSocial customer ratings
It's that time of year again -- give your little ones a truly special Easter, complete with pastel eggs, holiday treats, and even an Easter Bunny cameo, at Stanley Pond Adventure Farm. Stop by for this deal on April 5th, 6th, 12th, or 13th:
• $7 ($14 value) for Easter farm fun admission for one child
• $8 ($16 value) for Easter farm fun admission for one adult
• Admission includes a hayride, egg hunt, activities wristband, a photo op, and a viewing of The Legend of the Jellybean and the Unbreakable Egg; plus, all kiddos will get an Easter basket with eggs
When Should I Hop Over?
For these two weekends of Easter festivities (April 5th, 6th, 12th, and 13th), Saturday hours are from 11 a.m. to 5 p.m. and Sunday hours are from 1 p.m. to 5 p.m.
PAID VALUE EXPIRES ON February 27, 2022
PROMOTIONAL VALUE EXPIRES ON April 13, 2014