text:
EDINBURGH Zoo is planning to sell off a massive chunk of its land for housing to help fund a £58 million redevelopment of the attraction.
Zoo chiefs have earmarked 12 acres of land on its site in Corstorphine as surplus to requirements in the hope of ploughing the expected 15m proceeds from a sale into its plan for the site.
Up to 100 new homes will be built on a huge swathe of zoo property to the west of its 90-acre site under the plans.
The Royal Zoological Society of Scotland, which runs the attraction, has struck a deal in principle with EDI, the development firm set up by the city council.
Although the land, off Corstorphine Road, lies on green belt in the west of the city, council officials have given their backing to the proposed sell-off because they are seen as a crucial part of the zoo's blueprint for the future.
Zoo chiefs today warned that the attraction may have to quit its Corstorphine home if the sell-off plans fail.
David Windmill, chief executive of the zoo, said: "We've been in lengthy discussions with the city council in relation to our masterplan, as the sell-off of some land is vital to help fund the developments we are planning here.
"We will be doing some fundraising ourselves, although we'll also be applying for funding to the likes of the Scottish Executive, the National Lottery and the city council."
The zoo is planned to be completely redeveloped over the next 20 years, with only the Mansion House, a listed building at the heart of the site, and its famous penguin pool expected to remain as they are now.
The rest of the zoo will be organised into four enormous zones themed on different habitats - grasslands, woodlands, tropical rainforests and oceans/wetlands, with highlights expected to feature new chimp and polar bear enclosures.
All will be linked by a circular roadway and each area will feature a central "node" with a shop, cafeteria and children's play area, all themed to the particular zone.
The main entrance to the zoo is to be relocated to the top of the current car park, where a major new plaza is planned.
Eddie Price, chairman of the Friends of Corstorphine Hill group, said:
"We would prefer if this land was used for the benefit of animals and nature rather than being sold for homes. But as long as the money made from the sale of the land is ploughed back into the coffers of Edinburgh Zoo we don't really have a problem with it."
Kenneth Swinney, secretary of Corstorphine community council, added: "We are concerned about the adverse affects the development might have on the area."
The proposals are outlined in the council's latest plans spelling out where future development will be allowed in the city.
The council's plans are expected to have to go to a public inquiry because of pressure from developers for the council to release further chunks of the green belt.
It is thought it will take at least five years before any deal to develop on the zoo site is sealed.
A spokeswoman for EDI said: "Everything is really dependent on the council approving the release of the land and at the moment that is some way off."


text:
Sausage Stuffed Baked Apples
|Bulk pork sausage
|1 Pound
|Chopped onion
|1⁄4 Cup (4 tbs)
|Tart baking apples
|6 Medium
|Packed brown sugar
|1⁄3 Cup (5.33 tbs)
|Maple syrup
|1⁄2 Cup (8 tbs)
In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain and cool slightly.
Core apples; cut in half horizontally.
Place in an ungreased 13-in.x 9-in.x 2-in.baking pan.
In a bowl, combine egg and brown sugar; stir in sausage mixture.
Spoon into the apples.
Cover and bake at 350° for 15 minutes.
Uncover and bake 15 minutes more or until apples are tender
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2694 Calories from Fat 1104
% Daily Value*
Total Fat 123 g188.7%
Saturated Fat 48.1 g240.7%
Trans Fat 0 g
Cholesterol 633.3 mg211.1%
Sodium 2361.1 mg98.4%
Total Carbohydrates 320 g106.5%
Dietary Fiber 18.8 g75.3%
Sugars 263.4 g
Protein 70 g140.9%
Vitamin A 28.1% Vitamin C 2138%
Calcium 93.4% Iron 48%
*Based on a 2000 Calorie diet

subset: commoncrawl


text:
- 1violent and cruel synonym brutal a vicious attack a vicious criminal She has a vicious temper.
- 2(of animals) aggressive and dangerous a vicious dog
- 3(of an attack, criticism, etc.) full of hatred and anger She wrote me a vicious letter. The newspapers launched a vicious attack on him, forcing him to resign.
- 4(informal) very bad or severe a vicious headache a vicious spiral of rising prices Word Origin Middle English (in the sense 'characterized by immorality'): from Old French vicious or Latin vitiosus, from vitium
BrE BrE//ˈvɪʃəs//; NAmE NAmE//ˈvɪʃəs//
Check pronunciation: vicious


text:
Job Announcement: Nuance Communications
Computational Linguistics: Senior Research Scientist (8155), Nuance Communications, Aachen, Germany or Burlington, USA or Montreal, Canada
Nuance Communications
|Job Location:
|Aachen, Germany
Senior Research Scientist (8155)
|Linguistic Field(s):
Computational Linguistics
|LL Issue:
|Date Submitted:
|Job Description:
Company Profile:
At Nuance Communications, everything we do is focused on developing the most human, natural, intuitive ways to use your voice to take command of information. Our people and our technology have pioneered the highest functioning speech software in the world, ceaselessly perfecting the ability for machines to recognize and emulate the human voice. We design and deliver technologies that intuitively link man, machine and the global storehouse of knowledge to help companies and consumers work seamlessly and intelligently with the world.
Job Reference: 8155
Job Title: Senior Research Scientist
Role Type: Permanent
Job Location: Candidates could be based in Germany- Aachen / USA – Burlington / Canada – Montreal
Role Responsibilities:
- Establish and tune acoustic models and recognition systems for multiple languages and customers
- Use, improve and create research tools to assess, update and optimize acoustic models and speech recognition systems
- Formulate algorithms, design and carry out experiments to verify them
- Evaluate and develop different acoustic modeling techniques to optimize acoustic modeling strategy
- Provide experimental and theoretical analysis of speech recognition problems
- Develop research tools to improve internal research work and system performance
- Document language development process and ensure reproducibility of delivered models
- Build acoustic models to meet product and customer accuracy and speed requirement on schedule
- Work with other members in the team to improve the performance of product
- Follow development in speech recognition to keep our research work state-of-the-art
- Patent new algorithms and write scientific papers when appropriate
Required Skills:
- Speech and/or language processing background (in research and/or industry)
- Good analytical and diagnostic skills
- Proven programming and scripting skills
- Experience with C/C++, Python, Perl and Linux environment
Preferred Skills:
- Experience in large-scale distributed software development
- Experience in speech recognition, ideally acoustic modeling
- Interest in languages
- Strong communication skill
- PhD or Master's degree in computer science, electrical engineering, comp. linguistics, or equivalent
|Application Deadline:
|Application Email:
click here to access email
|Contact Information:
EMEA Jobs
click here to access email


text:
For most of our lunar adventure, a majority of Americans did not support going to the moon. On the 50th anniversary of JFK's "We choose to go the moon" speech, we excavate this forgotten opposition.
It wasn't just a high price that kept businessmen away from early portable computers.
I'm pretty sure it's making a duckface.
An exclusive look inside Ground Truth, the secretive program to build the world's best accurate maps
The action man plans to lead cranes part of the way on their migratory route.
"You, had a green goatee, and no pants. A cow patterned blazer, No shirt. Sicc tatts."
The outlook in the arctic remains grim.
A charming and fitting end to an experiment that began in 1914 with roots way back in the 1840s.
Are you paying your children below market rate for their teeth? Here's an app that can relieve you of this troubling anxiety.
We're coming to the upper midwest to check out the startup scene in Chicago, Grand Rapids, Lansing, Ann Arbor, Detroit, Cleveland, and Pittsburgh.
And she did it after having four kids, not as a 20-year-old jock.
Even without a roof over their heads, young adults find ways to access the Internet.
Our moon landing may have been grand, but our astronauts did not go far.
A new app-store rejection should remind us that Apple's gatekeeping may not be good for journalism.
Here more than in almost anything else: tech is not the answer to the problems of modern politics.
Investors are probably right to value the company at over $600 billion.
If Guantanamo only exists because of one set of peculiar legal inventions, perhaps an artistic creation can destabilize its reality.
Apple is sitting pretty in the sweetspot.
Humans have never recorded less sea ice in the Arctic, and no one predicted it.
Even better photographs of Mt. Sharp, the rover's eventual science destination.


text:
by Competitor Running, Published Jul. 9, 2010, Updated Jul. 9, 2010 at 9:59 PM UTC
Check out these great shots from Thursday's IAAF Diamond League meeting in Lausanne, Switzerland, site of eight world-leading
Start your FREE subscription to Competitor Digital today!
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© 2014 Competitor Group Inc. All Rights Reserved


text:
De Londres
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Hotel description De Londres
Business hours of reception: 24 hours
The newly built Hotel de Londres is located in Italy's well-known Romagna coast region. It is to be found in the centre of the Marina Centro district in Rimini, close to the town centre and directly by the sea. Guests will be enchanted by the elegance of the houses' British style and its extraordinary charm.
Our inviting and spacious rooms and suites offer marvellous views of the sea or the Vespucci terrace, which is full of flowers. The rooms feature mini-bar, TV, direct-dial telephone, air-conditioning and WLAN.
Enjoy the rich breakfast buffet in our restaurant every morning.
Art, sea and sports but also fairs and congresses make Rimini a capital of Italian tourism. Hotel Londres is close to the harbour, a large park as well as to all the sport facilities and it is only a few minutes from Rimini Golf Club.
Further information on the hotel
Reception hours
Distances (km)
|Tennis court
|Golf course (10 KM)
|City district (Rìmini)
|Airport (Rimini / Miramare - Federico Fellini International Airport (RMI))
|Airport (Forlì Airport (FRL))
|Airport (Ancona / Falconara Airport (AOI))
To reach the hotel
For HOTEL INFO guests
Hotel features
- Single rooms: 51
- Double rooms: 51
- Suites: 3
- Junior suites: 4
- Twin rooms: 10
- Triple rooms: 9
- Quadruple rooms: 1
- Shoe-polishing machine
- Laundry service
- Lift
- Hotel's own parking spaces
- Wireless LAN in public areas
- TV room
- Reading room
- Garden terrace
- Safe at reception
- Health care
- Reception open day and night
- Wellness
- Barrier-free
- Fire detector
- Free internet terminal
- Air conditioning in public places
- Lobby
Room features
- Desk
- Internet TV
- Wi-Fi
- Telephone
- Heated towel rails in the bathroom
- Bathroom with window
- Non-smoking room
- Mini bar
- Safe
- Window that can be opened
- Hairdryer
- Bathrobe
- Bathtub
- Cable TV
- Satellite TV
- Noise-protected windows
- Change of hand towels
- Change of bed linen
- Smoke alarm
- Pay TV
- Shower
- Make-up mirror
- Restaurant
- Bar
Sport/leisure activities
- Babysitter
- Solarium
- Parasols on the beach
- Beach chairs
- Sauna
- Steam bath
- Fitness room
- Bicycle hire
Accepted credit card payments
- AmericanExpress
- DinersClub
- MasterCard
- Visa
Hotel location
|1.7 km/1.1 mi
|5.89 km/3.7 mi
|no details
|1 km/0.6 mi


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If You Use a Screen ReaderThis content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Law and Medical Ethics
David A. Frenkel
Journal of Medical Ethics
Vol. 5, No. 2 (Jun., 1979), pp. 53-56
Published by: BMJ
Stable URL: http://www.jstor.org/stable/27715773
Page Count: 4
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- Article
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- References
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The relationship between law and ethics is possibly one of the most controversial subjects in any country all over the world. Dr Frenkel looks at some of the problems raised and relates how they would be treated in Israel under the law and ethical guidelines of the present time. He concludes by stating that, in his opinion, where the patient's body and integrity are not touched upon then statutory law may possibly take precedence over the rules of medical ethics. However, where the patient becomes the victim because domestic statutory laws are in opposition with medical ethics, Dr Frenkel feels that medical practitioners should stand by their professional codes and persuade the legislators to adapt theirs to the laws of humanity and public conscience.
Page Thumbnails
Journal of Medical Ethics © 1979 BMJ


text:
Turnip And Potato Bake
|1 Pound, peeled and thinly sliced (2.5 Cup Or 450 Gram)
|1 Pound, peeled and thinly sliced (3 Cups Or 450 Gram)
|1 Tablespoon
|Ground black pepper
|To Taste
|Single cream
|60 Milliliter (4 Tablespoon)
|Chopped chives
|1 Tablespoon
|To Taste
Layer the turnips and potatoes in a round dish, dotting each layer with butter and seasoning with salt and pepper. Cover with waxed paper and press well down.
Stand the dish on an inverted plate. Cover and cook for 9 minutes, turning once.
Slowly pour over cream so that it seeps between the layers. Brown slightly under the grill (broiler), garnish with chives.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 708 Calories from Fat 217
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.1 g75.6%
Trans Fat 0 g
Cholesterol 71.9 mg24%
Sodium 745.2 mg31.1%
Total Carbohydrates 116 g38.7%
Dietary Fiber 18.8 g75.1%
Sugars 21.2 g
Protein 16 g31.2%
Vitamin A 28.7% Vitamin C 323.4%
Calcium 27% Iron 30.3%
*Based on a 2000 Calorie diet


text:
Delving into Dreamworks' China Film Deal (Video)
More In Film
- Will China Go Gaga for 'La La Land'?
- Acclaimed Chinese Producer Kneels Down and Begs Theaters to Show Art House Film
- 'My Other Home:' NBA's Stephon Marbury to Star in New Film in China
- China's Film Market: By the Numbers
- China's Movie Industry is the New Hollywood, Some Top Filmmakers Say
- Making Waves: In Blow to Foreign Films, China Gives 'Mermaid' Three-Month Boost
In 2011 Dreamworks distributed 'Kung Fu Panda 2′ in China, which allowed only 20 foreign films to be imported that year. Now, the animation company plans to announce a tie-up with two Chinese media companies. WSJ's Deborah Kan speaks to Laurie Burkitt.


text:
Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
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Newegg.com - Computer Parts, Laptops, Electronics, HDTVs, Digital Cameras and More!
Showing Results: Most Recent
This review is from: ASRock E3C226D2I Mini ITX Server Motherboard LGA 1150 Intel C226 DDR3 1600 / 1333 ECC DIMM
Pros: ITX form factor
6 x Sata III (6 gig) ports
Reputable manufacturer
Support for ESX
16 gigs of ECC RAM support as long as you stick to the QVL
Cons: A little expensive
** Newegg won't ship it to Australia **
** Why is there restrictions on shipping to Australia **
Other Thoughts: I just ordered this board through another large online retailer as newegg won't ship this product to Australia for some reason. None of the ASROCK Rack range of servers boards are sold in Australia yet.
I currently training in VMware and the latest microsfot server and exchange products. I wanted to build a small server that I could use to be able to load these products offline from the corporate network.
The first boxes I was looking at were the HP Micro Server N54L Gen7 and the Xeon 1220 based Gen8. The pricing and bundle available for these servers in Australia is not as good as the USA either.
Also once you start adding RAM, a raid 5 HP P222 board etc they really aren't that cheap even in the US. There is quite a price difference between the Celeron based G8 boxes and the Xeon models too, far more in fact than the chip is worth. I see that many people are throwing the celeron away and buying a Xeon E3 1265L to upgrade it. It's a pity that this isn't the standard Xeon chip in the build. The 1220L is only a dual core, so is really a waste of money.
I am thinking of building my server in a Bitfenix Phenom case with 6 x 2TB hard drive, and booting off a USB thumb drive. Or maybe a small SSD and have 5x2TB drives in RAID 5. The Xeon E3-1231V3 chip looks like it has a good performance/price point and I will use a small water cooler like a Corsair H60 to keep it cool and quiet.
This review is from: SilverStone DS380B Black Aluminum front door, SECC body NAS chassis Premium 8-bay Small Form Factor NAS Chassis SFX PSU (sold separately) Power Supply
Pros: @Wenle Z. Sounds like a great system you have built Wenle. How about sharing a build list with us.
The case looks pretty unique with all the drive bays and sas/sata compatibility. There is noting else on the market I have seen even close to its features in a small form factor. The closest I have used in a Bitfenix Phenom/Prodigy ITX case with 6 3.5" bays
Cons: Some people are complaining about a lack of ATX power supply compatibility, but you can get some nice SFX power units (read silverstone) that will suit the case perfectly. I can't see any build going into this case needing more than 450 watts unless you are building a gaming rig....and there are many better case options for that.
Other Thoughts: I'd love to see some more knowledgeable people post some good built lists for getting 8 or more drives running from an ITX motherboard.
I have seen a few postings on other newegg items talking about building a NAS in this box but all lack in detail.
This review is from: ASRock AM1B-MDH AM1 SATA 6Gb/s USB 3.0 HDMI Micro ATX AMD Motherboard
Pros: Another cheap and good quality AM1 platform board
Cons: I'd like to buy the version where they solder all the parts on. It is missing two sata ports and an IDE port. Most people won't need the IDE port but why not solder on two more sata headers?
Other Thoughts: What is it with micro atx AM1 boards? All of them seems to have less features that the ITX ones on the market. It doesn't make sense does it.READ FULL REVIEW


text:
- {{matchup.date.fullday}}{{matchup.date.month + ' ' + matchup.date.day}}
Recap - Pacers Defeat Los Angeles 102-89
The Pacers got a 25-point performance from Danny Granger as Indiana ran past Los Angeles 102-89 on Tuesday at Bankers Life Fieldhouse.
The Pacers were a 3.5-point favorite in the win, and managed to turn a profit for their supporters. The combined score went OVER the total, which closed at 189.5.
Indiana got 17 points from Tyler Hansbrough and another 15 points from George Hill. George Hill contributed 6 assists, while Danny Granger cleaned the glass with 8 rebounds.
Los Angeles got 23 points from Blake Griffin in a losing cause and another 16 points from Chris Paul. Chris Paul contributed 8 assists for the Clippers, while Blake Griffin had 10 rebounds.
Indiana led at halftime, 54-46.
The rebound battle favored Indiana as they grabbed 41 boards, while Los Angeles only had 37.
Indiana heads into a battle against the Wizards. Los Angeles, meanwhile, will have their next action against Oklahoma City.


text:
American Indian Studies Program
American Indian Studies Program
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Event Detail Information
Culture of the American Workplace
Date Apr 8, 2014
Time 6:00 pm - 7:30 pm
Location Asian American Cultural Center1210 W Nevada StUrbana
Sponsor Counseling Center, International Student and Scholar Serives, New Student Programs, Asian American Cultural Center and McKinley Health Center
Event type Lecture
Views 25
Originating Calendar Asian American Studies
Learn what to expect when working in a US culture and some of the surprises, challenges, and rewards. This is a great workshop to attend if you will be starting a new job or internship this summer! This is a culture based, not immigration based workshop, so we will be talking about the cultural aspects of working in the US.


text:
I drown in apathy.
This the course of poetry,
Of language and creativity,
Ha! There is no answer to be found,
As we listen for the aural sound.
The dead speak loudly,
Clear and bold,
Every syllable a gift,
Every word a double edged knife.
I stand amongst the gods teachings,
"We do not know" say the holy men,
"We may only interpret".
But it is not we,
But you.
The beast has been bound,
Admired in its cage,
But when I try to set it free,
The whip is turned on me.
I am not a lion tamer,
So how can I speak to such a creature.
I know the secret,
That the beast should not be contained,
To be ruled is not in its nature.
But the preachers cannot see,
As they seek non-existent mystery,
And with a scoff,
They push us down,
Not knowing we are gods.
© Copyright 2017 Ivy N . All rights reserved.
Status: Finished
Genre: Poetry
Thank you. Em I'm an atheist so the religious references are just metaphors, but thank you for the feedback.
Book / Young Adult
Book / Young Adult
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text:
South Australian Gridiron Officials AssociationSports American Football (Gridiron) Associations
PO Box 71, Woodville, SA 5011
Best match results for: CATEGORY = American Football (Gridiron) Associations for Kids + LOCATION = the South
Results include related kids activities and neighbouring locations.
American football (gridiron) associations for kids around the South
PO Box 71, Woodville, SA 5011
American football (gridiron) activities for kids around the South
11 Crystal Street, Seacombe Heights, SA 5047
Ball sport activities for kids around the South
Upper Sturt Rd, Belair, SA 5052
Windsor Gardens, Grange, Mawson Lakes, Campbelltown, Kingswood, SA 5062
This business can travel to you.
From 11-02-2017 To 02-04-2017
⚽⚽Organise your child's activity for Term 1 NOW! Grasshopper Soccer's Term 1 program for ages 2-12 kicks off with FREE Come & Try sessions around Adelaide from February 11. Your child will ...
435 Bald Hills Rd, Mount Barker, SA 5251
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1 Cup Gum Grove, Heathfield, SA 5153
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I have just finished my 4th season at this club (August 2014) and have found it the best club In the world it is very organised has great food, social events, great coaches and training and e win everything.
Tregenza Oval, Adelaide City Centre, SA 5000
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Please Call Us For Enquiries, Lobethal, SA 5241
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Echunga Oval S 157, Echunga, SA 5153
Po Box 164, Glenside, SA 5065


text:
When the silent spacecraft arrived and took the light from the world, no one knew what to expect. When the Overlords finally showed themselves it was a shock but one that humankind could now cope with, and an era of peace, prosperity and endless leisure began. But the children of this utopia dream strange dreams of distant suns and alien planets, and soon they will be ready to join the Overmind...and, in a grand and thrilling metaphysical climax, leave Earth behind.
©1954, 1990 Arthur C. Clarke (P)2016 W F Howes Ltd
"There has been nothing like it for years." (C. S. Lewis)
"The Colossus of Science Fiction." (New York Times)
There are no listener reviews for this title yet.
I have read so many books. So many. That such a book evaded me all these years is a great pleasure.
"Brilliant Story"
This is my first Arthur C. Clarke book, I became interested after watching the mini series on Sky as with the book it was brilliant, and for one that normally believes the book is better I downloaded this one and wasn't disappointed.
The old references to technology are funny in this day and age but the fact it was written in the 50s I glossed over these details.
I would recommend this book to every Si-Fi fan I know.
"incredible classic sci fi - brilliantly read!"
fantastic story which will keep you guessing until the very end.
somewhere between HP Lovecraft in story and content, more like Asimov in terms of epic Sci Fi...
highly recommended!
"Amazing ..."
For saying this book was written at almost the beginning of science fiction it is a ultimately a chilling tail. It provides a new insight into one scenario , taking use thought c. 100 years ... And leaves so many open questions ...
"What a film this would make!"
Combining the physical wonder of aliens and technology with the physycological mystery of the mind, where do we come from and where will we go this book hits the spot. A blockbuster in waiting.
"Amazing story. Respect for the mind behind this."
What a great story. amazed at the scale. when I thought I understood the direction it surprised me again.
astounded that this was written over 60 years ago and apart from a few tell tale signs (camera .. ), this could have been written today
what an amazing mind Arthur C Clarke has. Big respect.
"Great Story, Great Narration."
It lags a bit in the middle, but picks back up quickly as you start to lose interest.
"Great story, annoying performance"
The book is great, and quite different to the TV dramatisation, however the accents performed by the narrator are terrible, all the accents he attempts sound South African - even if the characters are American, French or Polish!
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text:
Dr. Ebby Elahi is the Director of Fifth Avenue Eye Associates and FACES™, a state of the art ophthalmic and oculofacial practice located across from the Metropolitan Museum of Art. He is Associate Clinical Professor of Ophthalmology and Global Health at the Mount Sinai School of Medicine. A board certified surgeon, Dr. Elahi is a fellow of the American Academy of Ophthalmology, the American Society of Ophthalmic Plastic and Reconstructive Surgery, and the American College of Surgeons.
After beginning his medical education at Université Louis Pasteur in France, Dr. Elahi relocated to New York, where he completed his undergraduate studies and earned his medical degree from the Mount Sinai School of Medicine. He then completed his specialty training in Ophthalmology at the Mount Sinai-NYU Medical Center, serving as chief resident. He subsequently completed a fellowship in Oculofacial Surgery, training at Mount Sinai and the Manhattan Eye, Ear & Throat Infirmary. For several years, he served as Director of Eye Care Services at Mount Sinai Medical Center prior to assuming leadership of Fifth Avenue Eye Associates and FACES™. Dr. Elahi has also served as co-director of Mount Sinai's Ophthalmic, Plastic and Reconstructive Surgery Fellowship program.
Dr. Elahi's extensive clinical experience ranges from surgical and non-surgical aesthetic procedures to complex conditions involving eyelids, the orbit and the lacrimal system. His special interests lie in the correction of age-related facial, orbital and eyelid changes, advanced surgical management of eyelid and orbital malignancies, and treatment of thyroid-related eye disease. Dr. Elahi adopts an artistic approach to non-surgical aesthetic procedures including botulinum toxin, fillers, skin tightening and a variety of laser and light treatments to improve skin tone and texture. His success with thousands of procedures stems from combining safety and skill with a strong commitment to achieving a natural and customized result for each individual. He derives deep satisfaction in knowing that patients whocome to him eventually depart with renewed confidence and self-esteem.
In addition to his clinical practice, Dr. Elahi is actively involved in research and education, frequently lecturing nationally and abroad. He is widely published in peer reviewed and medical journals and has contributed to several internationally-referenced textbooks. Dr. Elahi's innovative approach to orbital repair and enhancement has resulted in a U.S. patent. An inducted member of the Alpha Omega Alpha Medical Honor Society, Dr. Elahi is also the recipient of several prestigious teaching awards, including Mount Sinai's Abraham Kornzweig Award for Excellence in Resident Education.
For the past twenty years, Dr. Elahi has been actively involved in issues surrounding global health. While in medical school, he founded the Mount Sinai International Health Society to promote student engagement in global health. Currently he is Director of Global Health at the Virtue Foundation, an NGO in special consultative status to the United Nations, as well as a faculty member at Mount Sinai's Department of Preventative Medicine and Global Health. In this capacity, he has led multiple medical missions to various regions around the world, including Mongolia, Liberia, Burundi, Cambodia, Tonga, and El Salvador. Dr. Elahi also serves on the steering committee of Cornell University's Avon Center for Women and Justice.
Consistently recognized as one of "America's Top Ophthalmologists," "Best Doctors," and "Super Docs," Dr Elahi has been featured in various media, including The New York Times, ABC, CBS, and NY1. In addition to his practice's onsite AAAASF certified surgical facility, Dr. Elahi also holds surgical privileges at Mount Sinai Medical Center, Beth Israel Medical Center, Elmhurst General Hospital, and the Fifth Avenue Surgery Center. Beyond his professional interests, Dr. Elahi is an avid musician and enjoys the arts, travel, and philosophy.
Imaging, Thyroid
MD, Mount Sinai School of Medicine
Internship, Transitional
University of Hawaii
Residency, Ophthalmology
Mount Sinai Hospital
Fellowship, Ophthalmic Plastic Surgery
NYU Medical Center
English, French, Italian, Persian, Spanish
Physicians and scientists on the faculty of the Icahn School of Medicine at Mount Sinai often interact with pharmaceutical, device and biotechnology companies to improve patient care, develop new therapies and achieve scientific breakthroughs. In order to promote an ethical and transparent environment for conducting research, providing clinical care and teaching, Mount Sinai requires that salaried faculty inform the School of their relationships with such companies.
Dr.Elahi did not report having any of the following types of financial relationships with industry during 2016 and/or 2017: consulting, scientific advisory board, industry-sponsored lectures, service on Board of Directors, participation on industry-sponsored committees, equity ownership valued at greater than 5% of a publicly traded company or any value in a privately held company. Please note that this information may differ from information posted on corporate sites due to timing or classification differences.
Mount Sinai's faculty policies relating to faculty collaboration with industry are posted on our website. Patients may wish to ask their physician about the activities they perform for companies.
Physicians who provide services at hospitals and facilities in the Mount Sinai Health System might not participate in the same health plans as those Mount Sinai hospitals and facilities (even if the physicians are employed or contracted by those hospitals or facilities).
Information regarding insurance participation and billing by this physician may be found on this page, and can also be obtained by contacting this provider directly. Because physicians insurance participation can change, the insurance information on this page may not always be up-to-date. Please contact this physician directly to obtain the most up-to-date insurance information.
Insurance and health plan networks that the various Mount Sinai Health System hospitals and facilities participate in can be found on the Mount Sinai Health System website.


text:
Design Studio Tool (Web2Print module) with source code
This project received 9 bids from talented freelancers with an average bid price of $2611 USD.Get free quotes for a project like this
Project BudgetN/A
Total Bids9
Project Description
First of All: Bid and contact us only if you have SKILLED and PROVABLE experience in very similar projects. You must show us related projects and proof of your experience. We need a Design Studio Tool module to design Business Cards, developed in Flash/Flex or Javascript (with source code) to integrate in our already made e-commerce solution. 1) We need to integrate it in our e-commerce application. WFLyers, letterhead, posters etce have a Linux server and our application is made in PHP with MySQL. 2) Languages. We support multilanguage in our e-commerce, but it should be at least in spanish. 3) Configuration. Web 2 Print modules must be flexible. This "design studio" will be integrated in our e-commerce, and should be easy to configure, and flexible to adapt to sizes, predefined templates, and other characteristics. 4) Output. Output should be a ready to print PDF similar functionality and layout to design studio found here [url removed, login to view]
Skills Required
Looking to make some money?
- Set your budget and the timeframe
- Outline your proposal
- Get paid for your work
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iPhone & Android dating app
This project received 72 bids from talented freelancers with an average bid price of $ AUD.Get free quotes for a project like this
Project Budget$1500 - $3000 AUD
Total Bids72
Project Description
We require a developer to build a dating app with the following specifications:
- Compatible with both iPhone and Android
- Similar functionality to the Tinder app
- Main difference is the criteria the app uses for selecting profiles to show each user - based on select members of a user's facebook network (rather than geolocation)
Please provide:
1) cost quote
2) time required
3) previous iphone/android app development experience (including examples)
4) indication of whether you can provide the design as well
Thank you.
Skills Required
Looking to make some money?
- Set your budget and the timeframe
- Outline your proposal
- Get paid for your work
Hire Freelancers who also bid on this project
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- Forbes
- The New York Times
- Time
- Wall Street Journal
- Times Online


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Ca'n Simo
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The Cake Route
Aptly named, this mostly flat route has the bonus of stopping at a well-known restaurant for fantastic cakes at the midpoint. I'll be honest, while it was nice to be back on the bike again, visiting the shop and seeing how much pride the creator of these goodies had with her wares... And the joy in parsing them up for people to consume was a close second. Did I mention that at 95km in length, this ...
Sa Colabra
A true day off, I hooked up with three other peeps to travel the island a bit. There was an additional optional ride to Sa Colabra with some seriously crazy hills that we decided we'd see what the route was like and perhaps encourage some of the folks along. In total, the first climb was 800m, and the second was over 600m in height- I think I'll wait until next year :) That said, it was beautiful scenery and something definitely worth seeing. I'll let the photos speak ...
Round Two
A couple hills and a coffee stop, not much to report today aside from another lovely day of riding. We passed many an almond tree, one of Mallorca's key products along with lemons, oranges and apricots. The coffee stop in Bunyola coincided with their feast day for their patron Saint Mateu. Song, dance, piñata-like activities for the kids, and a a parade through town with bagpipes for all the villagers was quite the sight, and it looked like everyone was ...
Island life
... got some heavy duty washing that needs to be done – we were planning on doing the laundry when we are next in a marina - which after researching is some time off.
The marina in Mahon is asking for a minimum stay of 3 days and the charge band is the highest so we are looking at alternatives.
Tuesday 28 July
More of the same – completing chores and admin.
Lovely coastline
... which
we explored. Later we snorkeled in one of them – really good.
Having enjoyed our dip we decided we were in no hurry to move to the next anchorage so just sat back – took the occasional dip to cool down.
Tuesday 21 July
Explored further the coastline looking at the various anchorages that are available. Sad
to say some of them have been buoyed for the high season which is a real shame as the buoys are generally ...


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Compare great Kia Scratch Repair prices in Consett with Who Can Fix My Car.
Enter your registration, compare quotes, and find a great garage near you. Get your competitive local prices now!
Compare great Kia Scratch Repair prices in Consett with Who Can Fix My Car.
Highly recomend same day service good price would definitely use again
I had a fuel pipe leak due to corrosion & needed it fixing urgently. Jack made the time to fit me in, check the problem & diagnose. Have me various options to try & bring the cost down which was really refreshing. He managed to fit me in same day when I told him how urgent it was. Will use again
Happy with the work
Friendly good guy, did the job really quickly with short notice. I'm really satisfied and recommend to everyone, no hidden charges
Excellent service from Jack, who is a friendly, helpful guy. He came to collect my car & I mentioned a noise on fns brake, which he said he would check. Turned out discs were worn, but fortunately I had a new set of discs & pads in my garage. He came & collected them & fitted them at a cost of £15, & returned my car the following morning. His charge for changing the clutch was an astonishing £200+ CHEAPER than the most expensive quote! They say cheapest isn't always best, but in this case that is totally wrong! I would recommend Duffys Motors to anyone. Thank you Jack.
Excellent customer service with Steve Martin (owner/manager). I've owned Audi A3's for many years now and used a flexible long-life service with Main Dealer, but find them very expensive these days. Britannia Auto Centre provided same service and uses Original Equipment parts/dealership recommended lubricants etc. and I was highly impressed with their efficiency and with a courtesy car provided too. Would not hesitate to use for future services/MOT's. K.Walton. 28.04.2016.
Bang on!! Price quoted was the price I paid. They inspected my front discs and pads and said they were fine, no need to replace. Hire car was spot on and a nice little touch giving it to me free of charge for being a first time customer although the £10 charge it would have been, is a good price. Would thoroughly recommend.
An excellent service ... great communications, everything explained simply, flexible and a superb courtesy car. Couldn't recommend them enough!
Steve got back to me with a quote extremely quickly and happily answered any queries I had regarding the price. for example the original quote was £160 which I thought was extremely cheap, I asked a question whether everything was included in the price but the discs were not. this meant the price increased slightly but it was still by the cheapest price by far at £225. I was most impressed when I was offered a brand new courtesy car while mine was having work done, which is a real bonus! all in all the job ended up costing £358 upon the discovery that a calliper needed replacing also, I was more than happy to pay the extra on top of the quote as I was told in good time that it was needed. I found the guys very helpful and easy to deal with and the discovery of an Easter egg and mug after picking my car up made it that bit sweeter..... nice touch!
Steve and the team at Britannia made an excellent job of my car service and MOT. Steve gave friendly and professional advice on my car and as a result it now drives like new. Cannot thank them enough. Great job at a great price. I will be back.
Absolutely superb
Quick turnaround as promised, nice bunch of helpful staff, who were happy to help other customers while I waited! Highly rated!
good service will use them again
Bescol Motors is a family run garage, and an expansion of the Bescol brand which has had its home in Consett for many years. Our staff are here to continue to bring the best in customer service, trustworthy repairs and value used cars
DBM Ryton Garage Offer a personal and professional service for all your motoring requirements. We have been established in Ryton for over 20 years.ServiceRepairs Air ConditioningTyres MOT TestingAll makes and modelsSpecialist in performance / prestige cars
Had problems but resolved quickly
was good and honest, unfortunately the car was a scrapper and the cost was more than the whole thing was worth Thanks
Terrible, awful, Time waster just a few words to describe this service/mechanic. Used this site for convenience, I posted a job and accepted this quote as it was really good. Car was booked in, well arranged to collect as its an internet based service, in reality this means you have no idea where your car goes or who to contact as the numbers provided are never answered, guess what no ones shows up. Managed to get hold of the person who arranged this only to be told that the part was not available and he would collect four days later on Saturday morning , bank Holiday weekend, suprise suprise after cancelling my plans to have the work done nobody shows up to collect the car. Emails sent, voice messages left to no reply. Customer left in limbo. Please avoid using Mac the Clutch. Your much better off avoiding and looking for a mechanic yourself.
Cheers lads, thanks for your time today, I was given wrong information regarding the belt. Nice genuine guys didn't charge which is a bonus, just gutted about your diagnosis. Would defo use again.
First class clutch replacement by Alan. Collected the car first thing and returned it to the door with clutch replaced and feeling like a brand new car. I couldn't believe such a competitive estimate. Nice to see integrity and good workmanship these days. I will be definitely be calling on Alan again in the future - First Class customer service.


text:
Save the products you like here
This product is out of stock. Customers interested in it also viewed these products
For a cool casual look, go for these navy blue coloured casual sneakers for women by Knotty Derby. These sneakers featuring a striking star print are durable and will be incredibly comfortable to wear, courtesy their canvas upper and fabric lining. These also have a slip-resistant rubber sole, which will ensure you a good grip on the surface.
- Sole MaterialRubber
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- Heel shapeFlat
- Heel heightFlat: 0-1.5 Inch
- Tip shapeRound
- Product warranty3 Month Against Manufacturing Defect
- Shoe CareSurface Dirt can be cleaned with a good quality brush or a damp cloth.
- ColorNavy Blue
- Upper Material DetailsCanvas
- REVIEWSREVIEWS FOR Navy Blue Casual Sneakers
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Roast Turkey with Fennel Stuffing
|Chicken flavored bouillon granules
|1⁄4 Teaspoon
|1⁄4 Cup (4 tbs)
|Fennel bulbs
|3 Small
|Vegetable cooking spray
|1 Teaspoon
|1 Small, thinly sliced
|1⁄4 Teaspoon
|1⁄4 Teaspoon
|Boneless turkey breast
|4 Pound, skinned (1 Piece)
|Chablis/Dry white wine
|1⁄2 Cup (8 tbs)
|Bay leaf
1) Combine bouillon granules and water.
2) Keep aside.
3) Wash fennel; remove top stems, bottom, and tough outer portions.
4) Slice bulbs crosswise into thin strips.
5) Coat a large skillet with cooking spray; add margarine, and place over medium-high heat until hot.
6) Add onion,- saute 10 minutes or until tender.
7) Add fennel, reserved bouillon mixture, salt, and pepper.
8) Cover; reduce heat, and simmer mixture 20 minutes or until fennel is tender.
9) Uncover, and continue cooking until liquid evaporates.
10) Rinse turkey with cold water, and par dry.
11) Lay turkey breast flat.
12) Pat fennel mixture evenly over turkey, keeping 1 inch from edges.
13) Roll turkey breast starting or long end, and secure with string.
Insert meat thermometer into turkey breast, if desired, making sure thermometer end touches meat.
14) Place in a browning bag prepared according to package directions.
15) Pour wine over turkey; odd bay leaf.
16) Place in a shallow roasting pan.
17) Bake at 325° for 2 hours or until meat thermometer registers 185°.
18) Remove and discard bay leaf before serving.
18) Serve the roasted turkey as a mainstay of your dinner menu.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size
Calories 876 Calories from Fat 327
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 297.8 mg99.3%
Sodium 542.5 mg22.6%
Total Carbohydrates 27 g8.9%
Dietary Fiber 6 g24.2%
Sugars 7.1 g
Protein 102 g204.7%
Vitamin A 6.5% Vitamin C 39.1%
Calcium 16.7% Iron 39%
*Based on a 2000 Calorie diet


text:
Bat & Pumpkin Hanging Burlap Decor
- Overview
Ready to welcome Halloween visitors, our seasonal icons create a fun spooky effect.
- Pumpkin: 10" wide x 7" deep x 32" high
- Bat: 11" wide x 2" deep x 17" high
- Pumpkin crafted of burlap with polyester fiber stuffing and rattan legs with wooden beads.
- Bat crafted of polyester felt with polyester fiber stuffing and rattan/burlap wings with a wire frame.
- Includes cotton string for hanging; hardware not included.
- Sold individually.
- Spot clean.
- Dimensions & Care
- Pumpkin: 10" wide x 7" deep x 32" high
- Bat: 11" wide x 2" deep x 17" high
- Spot clean with a soft, dry cloth.
- Shipping & Return Info
This is a general shipping item. In-stock items will usually ship within 7-10 business days for the cities listed below.
- San Francisco, Los Angeles, Dallas, Chicago, Detroit, Columbus, New York City, Baltimore, Boston, Cromwell, Atlanta, Raleigh, Charlotte, Tampa, Fort Meyers, Orlando, Miami, Fort Lauderdale
For other areas, your items will be delivered within 2-3 weeks.
View Our Shipping Information
At Pottery Barn Kids, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction is our priority. We carefully inspect your order prior to shipment; upon receipt, please inspect your purchase and notify us of any damage. We will arrange for a prompt replacement. If, within 7 days for Quick Ship upholstery and 30 days for all other products, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.
If your return for Merchandise Credit Cards is greater than $10,000, we will issue $10,000 in Merchandise Credit Cards to you that day, and then mail additional Merchandise Credit Card(s) for the amount in excess of $10,000 to you.
For returns of items purchased from your Pottery Barn Kids registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
Delivery fees are non-refundable and prior purchases are not eligible for a price adjustment. The following items are non-eligible for returns or exchanges:
- Personalized/Monogrammed items
- Mattresses
- Gift cards
- Special-order items (including made-to-order upholstery and custom order rugs)
- Final Sale items (identified by a price ending in $.97 or $.99)
- Items damaged through normal wear and tear.
Questions? See our full Returns Policy.
International Returns: Online returns are available only for items that were shipped to the United States. If you would like to return items that were shipped outside the US, please see International Returns and Exceptions.


text:
In a message dated 02/07/2004 1:17:54 PM Eastern Standard Time,
firstname.lastname@example.com writes:
> I do NOT have to do this anymore. They are all quite
> capable of doing it themselves. I am not Saint Jesse the martyr. If they
> want something...learn to do it themselves. End of discussion. So, now
> they think I've become this grouchy person. OH well.
HOORAY FOR YOU! Stick to it, now, and good luck!
Support hort.net -- join the hort.net fund drive!


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Articles from RotoWire's fantasy archives that mention Joe Panik's name.
February 14, 2017
Collette Calls: Mixed LABR Recap
Jason Collette explains each pick that he and Paul Sporer made in Monday's Mixed LABR draft. Who did they pass up Bryce Harper for in the first round?
September 26, 2016
MLB Barometer: 2016 Busts to Target in 2017
Vlad Sedler wraps up the 2016 baseball season with a look at busts like the Dodgers' Yasiel Puig who could be bargains next year.
August 30, 2016
MLB Barometer: Is Betts No. 1 in 2017?
Vlad Sedler looks ahead to 2017 and how the first round of a 12-team fantasy draft might shake out. Is Mookie Betts the No. 1 overall pick?
August 26, 2016
FanDuel MLB: Friday Value Plays
RotoWire's Kevin Payne likes the idea of stacking Blue Jays on Friday against the Twins, with shortstop Troy Tulowitzki leading the way.
August 7, 2016
NL FAAB Factor: Waiver Pickups of the Week
Jan Levine takes a look at the National League free agent pool this week and who might be of service to your squad between now and October.
August 2, 2016
MLB Barometer: Rougned Rising in Texas
Vlad Sedler's look around the majors includes Texas' Rougned Odor, who is quickly developing into a star. And at 22, he still has plenty of room for growth.
FanDuel MLB: Tuesday Value Plays
Juan Carlos Blanco checks out Tuesday's slate and can't resists paying up for Nelson Cruz given his career track record against David Price.
July 31, 2016
Jan Levine explores the National League free agent pool this week in advance of the August 1 trade deadline.
July 30, 2016
Collette Calls: Analyzing Trade Deadline Moves
Jason Collette looks at three deadline moves, including the Marlins' acquisition of pitcher Andrew Cashner from the Padres, and what it means for fantasy owners.
July 24, 2016
Jan Levine explores the National League free agent pool this week, including a pile of Pirates and Nationals from all across the diamond poised to make an impact.
July 17, 2016
Fresh off the All-Star break, Jan Levine gets into his National League waiver options for this week, which includes several big-name players -- like Dee Gordon and A.J. Pollock -- returning from lengthy absences sooner rather than later.
July 3, 2016
Jan Levine explores the National League free agent pool this week, including a handful of starting pitchers from the Braves and Dodgers.
June 21, 2016
MLB Barometer: Assessing the Fantasy Player Pool
Vlad Sedler looks at the fantasy winners and losers at each position as midseason approaches, including first baseman Brandon Belt, who is the only Giant outearning his preseason ADP.
June 13, 2016
FanDuel MLB: Monday Value Plays
There are 10 first basemen who come in with higher salaries than Jose Abreu on Monday, and RotoWire's Kevin Payne explains why the White Sox's first baseman could be the best value of them all.
June 1, 2016
DVR's Top 350: June Update
Gregory Polanco is among the biggest risers on the update Top 350 rankings, with 50-plus games in the books for each club.
May 8, 2016
FanDuel MLB: Sunday Value Plays
Juan Carlos Blanco finds plenty of bargains on Sunday's slate including resurgent Orioles starter Chris Tillman, whose price tag is still weighed down by his rough 2015.
May 3, 2016
DVR's Top 350: May Update
This time last year, Michael Conforto was in the Mets' minor league system. Where does he check in on the May update of the Top 350?
May 2, 2016
Fantasy Baseball Injury Report: Bryant, Britton Suffer Ankle Injuries
Jeff Stotts details the mild ankle sprains sustained by Cubs third baseman Kris Bryant and Orioles pitcher Zach Britton.
April 18, 2016
Joey Votto is one of the more expensive options at first base Monday, but RotoWire's Kevin Payne has a number of value plays to fit in the Reds' slugger.
April 12, 2016
DraftKings MLB: Tuesday Picks
Jose Fernandez will look to bounce back from his poor opening start against a Mets team that may not be as good as many believe.
April 9, 2016
Weekly Hitter Rankings: Astros Ready to Blast Off
Erik Siegrist breaks down his hitting rankings for the upcoming week of games, highlighted by some attractive seven-game slates for the Nationals, Rangers and Astros.
April 8, 2016
DraftKings MLB: Friday Picks
Prince Fielder continues to slot into the heart of a dangerous lineup, and he's got a solid matchup Friday, according to RotoWire's Neil Parker.
April 1, 2016
DFS Strategy: Mining for Value in Overlooked Areas
Paul Sporer reveals overlooked sources of value in DFS baseball as Opening Day approaches.
February 4, 2016
Team Previews: NL West
RotoWire's Erik Siegrist takes a spin around the NL West with a team preview for each of the five clubs.
January 18, 2016
The RotoWire 200: 2016 Overall Rankings
Is Carlos Correa a top-10 pick in 2016? RotoWire Senior Editor Jeff Erickson shares his January installment of the RotoWire 200.
September 16, 2015
Thursday Lineup Card: Down The Stretch They Go!
Joe Panik�s season just ended as he was placed on the 60-day DL, so expect Kelby Tomlinson to get full-time at-bats down the last stretch of the season.
September 15, 2015
Wednesday Lineup Card: Reimold Sounds Good
September 13, 2015
Monday Lineup Card: Souza's On
Rays outfielder Steven Souza is Monday's Recommended Pickup after Tampa Bay activated him from the DL following a hand injury.
Sunday Lineup Card: Blasting Into Space
As Astros look to hold on, owners should survey their lineup for power.
NL FAAB Factor: Wainwright's Return in View
Jan Levine looks at NL FAAB targets, including St. Louis' Adam Wainwight, who is making his way back from a lengthy layoff.
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You are searching for
Car Wash for Sale in Edithvale, Victoria 3196
Cheltenham VIC - Bayside
CAR WASH "CHELTENHAM" *Taking $9,500pw *5pm Close *Run fully under Management *Huge improver Unbeatable location with huge exposure on a very busy main roa...
Car WashCafe/Coffee Shop
Helen Ke
Springvale VIC - South East Melbourne
Car Wash & Mechanic* Tkg $12000pw*Secure lease*South East area*(1702233)
Hand Car wash & Mechanic located on a busy strip in Mulgrave area taking $12,000 per week. • Secure lease and competitive rent approx. 1100 per week • W...
Car WashMechanical Repair
Chris Cooper
Dandenong VIC - South East Melbourne
Hand Car Wash - Dandenong - 33760
Dandenong. Hand Car Wash. Shopping Centre Precinct. Franchise Business. Full Training Provided. Excellent Position. Busy Carpark Location. Owner Happy To Assist. Inspection Will Impress. For More Details: Please contact: Steven Ballan 0412 334 383 Or Dan Dandala ...
Car WashDetailing
Moorabbin VIC - Bayside
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Hand Car Wash Moorabbin Taking $6,500-$7,000pw Open 6 Days Closed Sundays Easy To Manage Excellent Profit Margin Ideal Business Room For Improvement ...
Car WashDetailing
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Hampton VIC - Bayside
$350,000 - $550,000
Premium Hand Car Wash & Detailing Franchise Opportunity - Global Brand - Proven Business Model In...
Note: Greenfield location in cooperation with BP service station. Images used are from an existing store in Joondalup WA. This is not a trading store that we...
Cranbourne VIC - South East Melbourne
$350,000 - $550,000
Premium Hand Car Wash & Detailing Franchise Opportunity - Global Brand - Proven Business Model In...
Note: Greenfield location in cooperation with BP service station. Images used are from an existing store in Joondalup WA. This is not a trading store that we...
Berwick VIC - South East Melbourne
Hand Car Wash Tkg $14,000+pw*Narre Warren area*Strong Profit (1606031)
Well positioned Hand Car Wash located on a busy main road in Narre Warren area taking over $14,000pw. • Large & High exposure site • Simple operation •...
Car WashCleaning
Ed Chan
Glen Iris VIC - Inner East Melbourne
Car Wash - Glen Iris - 33855
Glen Iris. Main Road Position. Taking $17,000pw Hand Car Wash. Close To Railway Station. Huge Carpark Available. 3 Washing Bays & 3 Vacuums. Fitted Wi...
Car WashDetailing
Malvern VIC - Inner East Melbourne
Hand Car Wash Tkg $16,000 pw*Inner South East*3 Wash Bays (1608191)
Spacious Hand Car Wash with café located in a busy main road in a quality South Eastern suburb taking $16,000 per week • Approx 1000m2 with 3 wash bays and ...
Car WashCafe/Coffee Shop
Ryan Withanage
Vermont VIC - Eastern Melbourne
Hand Car Wash & Cafe - Vermont - 33759
Vermont. Location - Location - Location. Hand Car Wash & Café. Taking $20,000 Per Week. Yes - Taking $20,000 Per Week. Prime Location. Long Lease. Exc...
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Blackburn VIC - Inner East Melbourne
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Melbourne VIC - Melbourne City
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Melbourne VIC - Melbourne City
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Accessible by bike or local bus, Tsutsujiso's eclectic collection of coastal, no-frills accommodation appeals to the offbeat traveler looking for a rugged and authentic experience of Naoshima's coast. Guests can choose between airy yurts, cozy campervans, or traditional Japanese cottages with air-conditioning and bathroom facilities. All units open out to the sea, offering stunning views of sunsets and star-lit skies, and the soothing sound of ocean waves. Ideal for the well-prepared traveler. WiFi internet is available in some rooms.
- Check-in:
- 15:00
- Last check-in:
- 21:00
- Check-out:
- 10:00
- Closest station:
- Take a Town Bus from Miyanoura Port for 10 - 15 min and get off at Tsutsuji-so bus stop. Or use bicycle rental from Miyanoura Port to Tsutsuji-so via Honmura ( 4 km )
- Address:
- 352-1, Naoshima-Cho, Kagawa-Gun, Kagawa 761-3110, Japan
- Contact information:
Phone number:087-892-2838
Fax number:087-892-3871
- Parking:
- Not Available


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To prepare our customers for the zombie apocalypse, here are a collection of popular logo redesigns to give you inspiration for rebranding your business post zombie outbreak.
The Sweet Spot
Festivus Cards and Prints for the Cantankerous Season!
The following list is a "Festivus for the rest of us" line-up of cards, flyers, and invitations to celebrate the Festivus pole, feats of strength, and airing of grievances in this most noble of cantankerous holiday traditions.
Postcard Portfolio Winners
This neat little portfolio product proved to be a popular prize for our customers and we received hundreds of entries. Although this competition was judged completely randomly, we were incredibly impressed with the quality of work from our lucky winners.
Sweet Spot #22: HD Camera, Corner pocket
A couple days ago Cisco announced the end of an era. The maker of the trendy and stylish Flip Video Camcorder, Pure Digital, was acquired by Cisco in 2009 for a large sum, but now the popular line of pocket HD Cameras is being closed down. This sort of left me and a few others […]
Sweet Spot #21: Champagne Taste on a Beer Budget
I, like most people, am guilty of what some call "champagne taste on a beer budget" or "eyes bigger than her stomach" or "expensive" or simply "living beyond her means". It's a heavy load to bear, especially without help from trust funds or doctor salaries. Lately, with the help of a growing number of discount […]
Sweet Spot #20: Geeking Out with my Tablet Out
Last weekend you might have noticed an electricity surge by way of Vegas, because it hosted the annual Consumer Electronics Show, where the worlds leading manufacturers/retailers of all things technology gather to exhibit the latest and greatest gadgets. Every year there are show favorites and every year there is a popular trend in the new […]
Sweet Spot #19: Christmas Cocktailing
Nothing starts off a festive Christmas Party quite like the perfect festive cocktail! Colorfully placed in my Holiday Drink Station, I've found a few yummy cocktails to serve. Here they are for you to try yourself! Please follow and like us:
Sweet Spot #18: Pumpkin Pots for Chefs and Tots
My good friend blew my mind when she showed me this blog. The writer is also a food stylist, photographer and awesome chef. With each new blog post my brain gets a new wrinkle! I drool in awe at everything she posts.
I am debuting her blog, La Tartine Gourmande, in my blog post, with a scrumptious recipe for Spiced pumpkin pots de crème with sautéed apples and pistachios, perfect for this Thanksgiving season. I will try them this weekend and report back – pause for anticipation squeals – in the Comments section.


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Town Square
Livermore police officer rescues woman as fire rages outside her home
Original post made on Apr 25, 2014
Read the full story here Web Link posted Thursday, April 24, 2014, 9:30 AM
Comments (3)
a resident of Vintage Hills
on Apr 25, 2014 at 8:31 am
We are truly blessed with some dedicated police officers who risk their lives every day to serve our communities. Thankfully Officer Brian Sleeper is one of those and acted quickly to save this woman.
Thank you Officer Sleeper and all our First Responders!
a resident of Livermore
on Apr 25, 2014 at 9:13 am
Thank you Officer! That's what I call a GOOD DEED!
a resident of Oak Hill
on Apr 25, 2014 at 9:36 am
Great work by a very brave police officer
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The state water board missed the mark
By Tim Hunt | 0 comments | 612 views
By Roz Rogoff | 5 comments | 367 views


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This activity has GetYourGuide's stamp of approval! Exceptional customer service, knowledgeable staff, and a great time guaranteed.
Likely to sell out
Verona: 2-Hour Historic Tour by Segway
Duration: 2 hours
Experience historic Verona from a unique perspective on a 2-hour Segway tour. Glide through the historic center with a tour leader and informative…


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Medical Laboratory
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Cleveland Clinic Akron General 1 Akron General Avenue Akron, OH 44307 330.344.6000 1.800.221.4601 © 2017 Cleveland Clinic Akron General


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Small Silk Flower Hydrangea in Lilac Cream 3-3.5" Bloom x 23" Tall
DetailsLooking for lavender wedding flowers? Check out this beautiful 23" Tall small silk flower hydrangea in lilac cream. A soft and romantic addition to any arrangement.
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Help others choose the best products...Write a review
|incl. VAT
|£5.72 £5.20
|excl. VAT
Practical bag slippers printed with Real Madrid has one big pocket for shoes. Packaging is downloaded using the cords that run across the rear portion and the bottom with metal eyelets. I'll appreciate that you can wear on your back or shoulder. This practical bag for shoes to protect your clothing or bag from contamination while carrying shoes embedded not only in school, but also to exercise or training.
The casing has a dimension in height and 43 cm in width 33 cm.
Specifications can be changed without notice. Images are for illustrative purposes only. Retail Price (MSRP) means the manufacturer's/supplier's suggested retail price.
Link to Manufacturer's Website: Enter link to the external review


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About Joseph Decuis
Roanoke, IN 46783
Located in Roanoke, a charming, historic rural community in northeast Indiana (15 minutes from Ft. Wayne, 1.5 hours north of Indianapolis and 3 hours east of Chicago), Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember. Our menu features seasonal dishes with ingredients raised on our farm (and other like minded farms), creatively and artfully prepared by our Chefs. The heart of the restaurant is housed in an old bank building (the vaults are now wine cellars) where you'll feel as though you've stepped back in time to a simpler way of life where time around the table meant something. You'll enjoy a top-quality meal in quiet, comfortable surroundings with outstanding hospitality.
Dining Style:
Casual Elegant
Contemporary American, American
Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 10:00pm
Cross Street:
Second Street
Dress Code:
Smart Casual
Price Range:
$31 to $50
Payment Options
AMEX, Discover, MasterCard, Visa
Phone Number:
(260) 672-1715
Our Gallery Board Room is available for parties for up to 20 guests; this room offers a private reception area, and a meeting and dining experience around a table made from ancient teak. The Chairman's Office is literally the office space used by the owners of Joseph Decuis, and is perfect for private business meetings and dinners. With seating for up to 8 diners, the Chairman's Office features personal sports and patriotic memorabilia collected over the years, a comfortable sitting area, a round board room table and kitchen for private service.
We are happy to offer our outstanding gourmet foods to make your event spectacular. Please contact us for further information and menus.
Executive Chef:
Adam House
Private Party Facilities:
Our Gallery Board Room (and adjacent reception room) are available for private meetings and dining. Located in the attached cottage, this charming room's highlights are the ancient teak table seating 20 and the beautiful artwork on display.
The Chairman's Table welcomes business meetings and presentations. Located above Club Creole, the Chairman's table seats up to 8 guests and features the ultimate in privacy and luxury
Private Party Contact:
Laura Taper: (260) 672-1715
Bar/Lounge, Chef's Table, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Laura Taper for further information
Restaurant Photos
Blue Jeans, Burgers & Beer Winter Style!
Thursday Mar 23, 2017 from 5:30 PM - 9:00 PM
Blue Jeans,Burger and Beer Winter Style
Thursday Apr 27, 2017 from 5:30 PM - 8:00 PM
Devour Decuis
Wednesdays, Thursdays, Fridays, Saturdays, Mondays and Tuesdays from 5:30 PM - 9:00 PM
Blue Jeans, Burgers & Beer Winter Style!
Thursday Mar 23, 2017 from 5:30 PM - 9:00 PMDetails
You don't have to wait until summer to get your Hungry Farmer! Enjoy some of your favorites from our Friday night BBQ menu!. Excludes Tax and Tip. Reservations recommended!. Special valid on Thursday Mar 23, 2017 from 5:30 PM - 9:00 PM.
Blue Jeans,Burger and Beer Winter Style
Thursday Apr 27, 2017 from 5:30 PM - 8:00 PMDetails
Enjoy some of your favorites from our Summer BBQ menu! Reservations accepted for conservatory dining !. Excludes Tax and Tip. Special valid on Thursday Apr 27, 2017 from 5:30 PM - 8:00 PM.
Devour Decuis
Wednesdays, Thursdays, Fridays, Saturdays, Mondays and Tuesdays from 5:30 PM - 9:00 PMDetails
3 course $45 menu Featuring some of our favorite dishes! Come experience Farm to Table food at its Finest!. Excludes Tax and Tip. Special valid Mar 1, 2017 - Mar 31, 2017 on Wednesdays, Thursdays, Fridays, Saturdays, Mondays and Tuesdays from 5:30 PM - 9:00 PM.
Joseph Decuis Ratings and Reviews
This was my 2nd visit to Joseph Decuis and it was outstanding. My wife and I both had the grass fed fillet and it was awesome. We ordered the beet appetizer and it did not disappoint. We ordered soup as well, I had the gumbo and my wife had the clam chowder. I loved both. For dessert, we had a lemon tart and it was good as well. My only complaint was that they were out of the first 2 bottles of wine that we ordered. But this did not detract from a wonderful evening.
The filet and vegetables were delish. I would have loved to have more vegetables. The bread brought to the table was great. The desserts we ordered were to rich for me but they were good. It was a nice touch to be able to choose a special handmade knife to cut our steaks with. The only complaint I have is that it was very cold in the atrium seating area. I wish we had been in a different room or it had been warmer.
We wanted to give this restaurant another chance because the service and meal was mediocre during a previous visit. At that time, we had reserved a table in the bar area but were told that a large event had taken all the tables thereby moving us to the atrium. The food was mediocre and ambiance not to our liking. This was a dress up celebration with our daughter but due to the change in seating we were placed next to a couple dressed in shorts and T shirt. Following this last diner event we found that the scallops were no longer available, one salad was poorly made, too much vinegar, and the main meals were good but quite small compared to the price charged. Never again will we dine at Decuis ! Over priced!
The Waygu Beef was outstanding both my wife and I hade the Ribeye. Oh my gosh is was phenomenal. Didn't want to swallow.
Had a nice Pinot Syrah by Orin Swift did not disappoint.
Brussels sprouts salad was a very good start.
Would highly recommend all of the above.
This establishment had the potential of being rated 5 stars, but fell way short despite many of the favorable reviews. The restaurant purports to be world class and I must admit I was impressed with the wine list when I first read through it. I chose three different bottles of wine and they were out of each one. Finally we found a French Bordeaux that they had in stock. While we waited on the wine, another waitress reviewed the menu. Many of the entrees were not available. In fact, they had to review so many replacement entrees our table joked they needed to have an addendum to their menu. Finally, after 30 minutes of tracking down a wine, the waiter finally took our order. Several of us ordered salads and after quite a bit of time, I asked for some bread, which the waiter finally brought out. Then the salads came. My wife ordered the JD Farm Salad. It was advertised to include Manchego Cheese but arrived without it. My wife had to wait and ask the waitress for the cheese. The main meal finally arrived (they are not in a rush by the way), and my daughter's flank steak and sides were stone cold. My Scallops with Butternut Squash Puree were luke warm at best. We had to track someone down to complain about the cold flank steak. I guess they used a microwave oven to warm it up as it came back fairly quickly, but now it was over done. By the way, there were only 3 small scallops for a cost of $34. It took forever to get the bill and both my wife and I had to track down the waiter to get it. Apparently the waiter felt bad about the evening and did take 50% off the cost of the wine, but that gesture is not enough to make me want to come back to this establishment. Maybe this was an off night for the restaurant and staff, but note there are some other reviews that are not so positive either. Looks like it may be a hit or miss kind of place. I won't make another $600 gamble on this place again.
This was our second visit, brought a group of friends and family along. They were all very pleased. The price-points are some-what high, but the service and overall appeal of the restaurant make it worth it. I recommend the scallops, any cut of steak, the charcuterie plate and the cheese board. We will be back to try more!
The filet is incredible. We were disappointed with the wait staff and the ribeye honestly tasted like a strip. We asked if they had given the wrong slices of meat but they couldn't honestly tell us differently. The staff dropped our salads at the wrong table and then went back to table and brought us those same salads and our main server was not very attentive or warm. We do think the restaurant was nice and like I said I really enjoyed the filet and farm salad.
This restaurant is rated as 5 Star! I would rate it at a minus -5! We were very disappointed in all aspects. The first greeting at the bar was a grumpy person who knew nothing about the liquors. With only about 1/8 of the restaurant filled, they were out of 4 of the main selections. What remained was presented like they had pulled leftovers out of thier fridge and threw on the plate. The beef was NOT waygu and I don't believe even local! Dry, tasteless and tough. I will never be back here and would recommend to not waste your time or your money here!
Did the tasting menu as part of a birthday celebration, and I loved the food, the pacing, the flavors, and the venue.
Mentioned red bell pepper allergy at the start of dinner, and after being assured there would be no peppers on the food, there was a sliver of red bell pepper on the steak.
What a way to celebrate a birthday, like being in hunched over with abdominal pain for the rest of the evening.
Wasted $150 on an overpriced, underwhelming dinner. Seafood cocktail was OK as was dessert, free breads and butter. Rest of meal was very disappointing per prior reviews. Had made a special stop on way home on trip from Michigan to Indy based on those reviews.
If you are willing to take your chances on what the butcher has cut that day instead of always offering standard steak cuts (ie filet or porterhouse), good luck but we found it to be disappointing. I believe my wife's best steak option was a round lolsteak; it turned out to be a better steak than she expected but nowhere near what she had hoped to try wagyu beef on.
Half of my Mangalitsa pork chop was fat/inedible. Not sure what meager vegetables accompanied it but they were hardly edible (What was that white stuff? Thought maybe marshmallow but they are usually tasty). I have never had boar before but I'm guessing it was closer to boar than "standard" prime pork chop. Waitress had told me it was a hearty meat but live and learn. And regret. Also my tomato salad was a joke, initially served without featured toasted cheese bread and those finally arrived 5 minutes after we finished 4 thin slices of tomatoes so obviously never prepared until we asked about them.
As far as the service, it started out OK but by the end of the dinner, our waitress was MIA. In fact, our tab was delivered by another worker passing by that we requested help from and brought back by another waitress. Wish now I hadn't left my customary 20% (+/-) tip but I figured original waitress was going to bring the check back and explain/say good night.
Very disappointing all the way around. And the restaurant wasn't all that busy for a Friday evening; at 6:30, we were the 5th table in our half-filled room. By 8:15, we were the last table in that room so not sure what the problem was. I would guess 15-20 minutes were wasted waiting on paying the bill.
Never going back or recommending.
Husband of couple.
I'm harder on this review because of the price However even at a lower price point I probably wouldn't return. They were also doing The taste of Roanoke event. We sat for over an hour with the tiniest crab cake I've ever seen as an appetizer watching there cook on the street flip burgers well our stomachs Rumble. Mind rambled a little bit less when I saw him touch of cooked burger and put it on a bun using a bloody glove. We ordered steaks and mine tasted like pulled steak with packet brown sauce. I did not love the flavor but I was so hungry I ate it. My husband bought a $50 steak that tasted good but not amazing and with the same brown sauce. He said his vegetables are good. After eating the hundred-dollar dinner he was still very hungry and wanted a burger except for the unsanitary issue. We went out to another place for a sizable desert so he could feel full. By the way we are not fat it was just not enough food and the service was very very slow. I was full, barely. Don't go here if you're very hungry! There weren't too many people in the restaurant yet our waitress still messed up the order and took lots of time to get the check Etc not so great.
I would recommend , but with great hesitation. We had been so looking forward to having dinner here for many months . However, very disappointing. Maybe it was an off night for them. The two appetizers , Jumbo Seafood cocktail & Crab Cakes were out. At 7:30 Sat evening? We chose a green salad.....( very nice) .....and the sliced fresh tomatoes. The presentation of the tomatoes was sorely lacking. Just a few sliced fresh tomatoes, with a very small "bruschetta " placed on top . No fresh herb garnish, no olive oil, no fresh ground pepper offered, etc. The breads served were delicious The duck was disappointing....not as tasty as hoped., was tough . The Blackened Grouper was "good" . Desserts , we felt were not as one would may expect at this type of restaurant. We inquired as to if there were a dessert special....and were told " fresh strawberry shortcake" . Shortly after we ordered it, we were told it was out also. Another let down. The service was good. The decor beautiful, the atmosphere intimate, pleasant , comfortable, etc. The outdoor seating looked inviting. We may give it one more try. Such high expectations we had ...and sorry to say, great disappointment. But we still feel they deserve a second visit.
Absolutely fantastic food and ambiance. The Wagyu tartare was the best we have ever tasted. The service was not as knowledgeable as expected about the menu and the farm, and seemed unusually underdressed and casual for a fine dining experience. Overall a fabulous restaurant.
Everything was delicious. Staff was not very knowledgeable, didn't know what was in the salad, what happened to the nuts on our nut and cheese board. What kind of sorbet they had and that they were out of it after the third trip to the kitchen. What kind of wine was close to ayum Moscato.little things like that. Steak was great.potatoes amazing and the Orange creme brulee.
Excellent food - wonderful Japanese beef grown on the Decuis farm and then prepared and served in their establishment. Bill for 4 people including tip was $300. This was extremely expensive given the level of service (friendliness and sincerity of primary server), the amount of food provided and the overall meal. We were the only diners in the restaurant. I will not likely return but would recommend this experience for people who enjoy unique dining experiences and for whom money is not a consideration.
My fourth visit to Joseph Decuis and it was worth driving over 600 miles for dinner! From service to dining, this farm-to-food restaurant sets the bar high. It is a dining experience that everyone should have at least once. It certainly is one that I value so highly that I travel hundreds of miles out of my way simply to dine at Joseph Decuis.
The servers are world-class. They seem genuinely pleased to create a warm and welcoming dining experience. Shaune Rowdenmark, Sommelier and Manager of Wines & Spirits, served us twice including this last visit. She was fabulous both times. On our very first visit, for our son's 12th birthday, she identified and suggested key food items on the menu for us experience. Her suggestions were spot on! Joseph Decuis became my son's favorite restaurant because of our great visit the first time around and Shaune's friendly service. Shaune served us again most recently. My son's face lit up when she remembered him three years later. We dined with our friends whom we introduced to Joseph Decuis one year ago. Shaune and staff were amazing. They never tired of the endless questions we aimed at them which one can't help but do when the menu is so sophisticated and always changing.
We are return customers because Joseph Decuis offers fabulous dining. The food never disappoints. From appetizers to desserts , you will be drawn into the food choices on the menu. This is a restaurant that pushes the limits, defines novel dining experiences and never stops going for gold! On all four visits, I have had steak because this is the premier place for wagyu beef in the USA. So many other dishes look tantalizing but I can't get past the wagyu beef which is so flavorful and tender! It never disappoints. As an added amenity, you are asked to select a hand-crafted steak knife from a felt-lined box. Unbelievably good dining, service and overall experience! Thank you for always setting the bar high and rising to new standards each and every time.
Joseph Decuis has been on my 'wish list' for a long time, so there's always the potential that such a place will not live up to its hype and be a disappointment. Happily, this was not the case. Bite the bullet and go for the beef!! The steaks were outstanding. The accompanying sides were not interesting to me but they had no problem substituting.
Our service was just OK...we got the impression that our server was not on top of her game that night. A couple of times we had to get up to find her to get drink refills, and by the time we were ready for our check, we waited quite a while before we were able to flag her down.
However, overall our experience was very positive and we will definitely return.
The Wagyu steaks are absolutely exceptional, nothing can compare. As for drinks, I had the Floozy which was a little tart but it was a gorgeous pink color. Finally the Caesar salad! It's made of frisée instead of romaine, such a different and interesting texture
The was an amazing evening! We started with Morrell Mushrooms(One of the highlights of the evening!) then we each had a salad(nothing special) and then my wife had steak(WOW) and I had Lamb Chops(Wow). My dessert was OK .....too sweet but ok and my wife had ice cream which was very good. The overall service was outstanding and the staff was very well trained. If you are a steak lover this is a restaurant that you can't miss. For the first time we experienced steak that melts in your mouth.
Wonderful dining experience. The food was exceptional and the service was top notch. The waiter went out of his way to even give us a tour of the restaurant and explain the vision of the owners and the reason for this fabulous restaurant. We all had the Wagyu steak and it was done just right. The vegetables on our plate were fork tender and delicious. Kudos to the chef, staff, and owners. Pleasant atmosphere and the chef's table was like watching artist working with food. We will be back!!
An unexpected gem in what has become a destination town. The smiles and attentiveness you receive when you enter continue throughout the evening. We chose the intimate bar dining area, but will visit again to sit in the garden atrium room or in the dining room that is open to the kitchen. All rooms allow easy conversation. The wine pairing suggestions by their sommelier enhanced the each unique, delicious and beautiful offering. They did not complain when we had to take photos of the beautiful presentations. They even allowed us to make changes to the entree sides. The morel mushrooms, seafood gumbo, shaved brussels sprout salad and wagyu steak are a must. I know why people drive from Indianapolis and Chicago to dine here and/or at The Joseph Decuis Farmstead.
I have wanted to dine at Joseph Decuis since I first read about it in Midwest LIving Magazine. I was thrilled to finally be able to give it a try and was not disappointed. I can't wait to visit again and this time I hope to be able to schedule the farm tour.
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Sick, demented beings...UGH! I'm a firm believer in what goes around comes
around. Their day will come.
Bonnie (SW OH - zone 5)
-----Original Message-----
From: firstname.lastname@example.com [mailto:firstname.lastname@example.com] On Behalf
Of Daryl
Sent: Friday, May 26, 2006 7:27 PM
To: email@example.com
Subject: Re: [CHAT] Kitten Advice, please
The hoodlums that threw the cat did it with the phrase, "Have fun, dogs!"
I'm glad that I was there to catch. I only let the dogs out when I'm home,
even though we have a fenced yard.
I'm not sure whether it was the same horrible beasts that poked a stick with
nails in it into our old dog's eye. I suspect so. I hope they're in jail by
----- Original Message -----
From: "Kitty" <firstname.lastname@example.com>
To: <firstname.lastname@example.com>
Sent: Friday, May 26, 2006 6:58 PM
Subject: Re: [CHAT] Kitten Advice, please
>> one that was thrown over the fence at the dogs,
> Sigh, I will never understand such people.
> Kitty
> neIN, Zone 5
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text: Hey people. I was wondering if this request can be brought through. When i mean a hentai version of the manga i meant fallowing every volume and the plot while substituting and replacing ecchi scenes with hentai scenes while not loosing the already eroticism in the manga and the plot.


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|Vegetable cooking spray
|Chili powder
|1 Tablespoon
|Fresh lime juice
|2 Tablespoon
|Dried oregano
|1⁄2 Teaspoon
|Ground cumin
|1⁄2 Teaspoon
|Ground red pepper
|1⁄4 Teaspoon
|Chicken broth
|1⁄4 Teaspoon
|Canned pinto beans
|16 Ounce, drained (1 Can)
Coat a medium saucepan with cooking spray, and place skillet over medium-high heat until hot.
Add onion, bell pepper, and garlic; saute 3 minutes.
Add chili powder and next 8 ingredients; bring to a boil.
Stir in half of beans; cover, reduce heat, and simmer 10 minutes.
Place soup in a food processor or blender, and process until smooth.
Return to pan; stir in remaining beans.
Cook until thoroughly heated.
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 472 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1867.7 mg77.8%
Total Carbohydrates 85 g28.2%
Dietary Fiber 29.1 g116.6%
Sugars 8.4 g
Protein 22 g43.2%
Vitamin A 99.9% Vitamin C 42.4%
Calcium 29.1% Iron 40.3%
*Based on a 2000 Calorie diet


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Before 1993, the Eastern Cape was part of the Cape Province. Today it includes the old homelands of Ciskei and Transkei. Many of South Africa's leaders were born in the Eastern Cape, like Thabo Mbeki, Nelson Mandela and Steve Biko.
Capital: Bisho
Main languages: isiXhosa, Afrikaans, English
Premier: Ms Noxolo Kiviet
First premier (1994): Raymond Mhlaba
The Eastern Cape's claim to fame:
In the Coega River near Port Elizabeth, there is a new deepwater port or harbour. It is a big port through which ships bring products from overseas or take them from South Africa to other countries... Coega website, where you can find out more about the project and its history.
Every year in July, there is a big arts festival in Grahamstown. At the festival, there is art, dancing, music and theatre. It is a great way to find out more about the different cultures in South Africa.
Last updated : 07-Apr-2014
This article was produced for South African History Online on 31-Mar-2011


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Tom Bannen Chevrolet and Carl McNickle along with Product Source and General Motors presents the feature, function and benefits of the G80 locking differnetial.
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Little more departure angle needed.
Z71 G80 in action
losing traction at cleghorn power line hill 3-27-11


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3D Architerctural modeling, rendering -Apartment 2 designs
- Status Closed
- Budget N/A
- Total Bids 54
Project Description
Looking for individuals or companies to partner up with and produce high quality architectural renderings.
The job will consist of 2 different apartment layouts and requires a walk through of both interior of the apartments and an external flyover.
Quality of render and design to be similar to this
[url removed, login to view]!prettyPhoto[gallery]/2/
Time factor is important, would like it to be completed asap and require someone with experience with 3D Architerctural modeling, rendering for an apartment walkthrough
Please contact me for more information and please show your previous work after bidding
I look forward to hearing from you.
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10 Things Employees Can Do to Improve IT Security in 2016
10 Things Employees Can Do to Improve IT Security in 2016The line between personal and business use of apps and devices continues to blur and will drive key trends IT must consider when building a security strategy.
Employees Are Non-biased on Device UseIncreasingly, the lines between work and personal devices are blurring. Sixty percent of employees do work activities from a personal device, and 55 percent do personal activities on work devices. Further, one-third of employees access work data from personal devices more than once a day. The bring-your-own-device movement is here to stay, and companies must figure out how to support it securely.
They Rely on ITWhile employees admit to less-than-stellar password-related behavior, enterprise IT teams keep them on track. Seventy-six percent of employees say they're prompted to change their passwords every one to three months by IT, and 52 percent have changed their work passwords in the last month.
They're Confident in ITThe majority of employees give IT passing marks. Eighty-two percent of employees say their company has good or excellent password and authorization measures in place. As software, device and technology use transforms due to rapid innovation in the space, IT must be able to keep employees educated about how to keep their identities secure.
They're Confident in Their Own Security ChopsEnterprises' education efforts around security best practices are paying off: 79 percent of employees say they understand which online activities expose their personal or corporate information.
They Value SecurityEmployee intentions are well intact: 58 percent of respondents believe protecting work-related information is very important, even more so than their personal emails and home addresses. With trust in IT as well as education and security awareness online, the outlook for 2016 security is bright.
They Share PasswordsMore than three-quarters of employees believe it's risky to share passwords, but 37 percent are still likely to do so. In fact, 54 percent admit to sharing log-in credentials with family so they can access each other's computers, smartphones and tablets. Employees today use work and personal devices interchangeably; it's prudent for IT to assume their corporate network may extend farther than expected.
They Reuse PasswordsIf your account has been breached and your log-in credentials are in the hands of malicious hackers, it's wise to assume those hackers will test those credentials (email, username, password) every day for the next 10 years. It's easy to see why password reuse is risky. Half of respondents admit they are likely to reuse passwords for work-related accounts and two-thirds are likely to reuse passwords for personal accounts.
They Take More Care of Work CredentialsWhen asked about work and personal credentials, employees admitted to being more careful when it comes to their work log-in credentials. Three-quarters of employees would not give up their work email log-in credentials for anything.
Their Passwords Have a Price TagWhile 74 percent of employees wouldn't give up their work email credentials for anything, one in 10 would trade them for a paid mortgage or rent for one year. Further, 14 percent would give up their work email log-in credentials to pay off student loans.
They Resist AccountabilityFifty-nine percent of employees believe IT is accountable in the event of a corporate data breach. C-level executives are the next to be held accountable at 17 percent, and only 11 percent believe they, as individuals, would be held accountable in the event of a breach.
In 2015, the borders between personal and professional use of apps and devices became less defined than ever. People constantly use whatever device they have at the time to do either personal or business tasks—that's the real world. In 2016, the line between how employees use data in and outside of work will continue to blur and will drive important trends that IT needs to consider when building a security strategy. To help CIOs better understand how their workforces are accessing and securing data—and where IT can help fill the gap—Ping Identity surveyed 1,000 employees at U.S. enterprises. The company's 2015 Online Identity Study revealed that most employees today are not connecting the dots between the security best practices they are taught and their behavior at work and home. While employees say online security is a priority, they struggle to consistently follow best practices and be accountable for their actions, the study revealed. The study results showed that in the event of a data breach, most employees say the blame falls on IT and not on their own risky behavior. Here's a look at key trends that the study suggests will shape the coming year.