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Living the Zen life with our April cover star Phoebe Tonkin
The view over Hvar Town. Image by: Ivo Biocina
Yachts and parties aren't the only thing on offer.
On the third day of my week-long journey through Croatia, I picked up a local phrase: "Ste uzimanje masnoća iz mene" – or "You're taking the fat out of me." Although the literal translation sounds like something you'd say to your personal trainer, it's actually a lighthearted way to say "You're making me jealous." And that's exactly what I was doing, according to my friends via Snapchat, as I shared a play-by-play of my day exploring Hvar – a ruggedly picturesque island off the country's southern coast.
The port at Hvar Town. Image by: Getty
Hvar's draws are plentiful: secluded pebbly beaches, weather so sunny it borders on obnoxious and a wine-making legacy dating back more than 2,000 years. The most famous feature of all, however, is the pretty 13th-century port town that shares the island's name. Thanks to the surge in the Croatian Riviera's popularity as a summer getaway spot, Hvar Town has earned a reputation for two things: yachts and youth. The former, moored in Hvar's rocky inlet, are unapologetically lavish (who needs a helicopter pad?), while the latter emerge at night and travel in packs toward the neon lights and thumping beats emanating from the clubs that hug the island's shoreline. Hvar Town is party central.
The writer in Hvar.
Which is why my guide, Sinisa, took it upon himself to show me "secret" Hvar with an off-road tour of the parts of the island that are often overlooked by visitors and locals alike. So while the previous night's revellers were still sleeping off their après-beach apricot radlers, I was in Sinisa's road-battered Toyota 4Runner, driving down dusty paths flanked by olive trees, in pursuit of Hvar's alternative attractions.
The village of Malo Grablje.
The first stop was Malo Grablje, an eerily idyllic ghost village located in the island's interior. The tiny settlement was largely abandoned in the 1920s when the local grape crops failed. In the early '50s, the last holdouts – a man and his goat – finally packed up and moved on. The crumbling stone houses are overgrown with wild capers; it seemed like the village was under a spell and that life would resume if I simply pressed a "play" button. I imagined that the communal olive press would start up again and an elderly man would appear to ask what I was doing in his yard, his goat giving me the side eye.
After a brief stop at the nearby straight-from-a-postcard village of Velo Grablje (not quite abandoned – population: seven), it was time for another perspective. I bounced in my seat as we drove up a precarious cliffside path to Sveti Nikola, Hvar's highest peak, and its tiny chapel and even tinier weather station. From the 628-metre height, the Adriatic appeared boundless beyond the bulging tops of the neighbouring isles Brac and Vis on one side; on the other, Hvar's craggy landscape, with its ancient vineyards and sleepy townships, opened up before me. They are views you could never see from the deck of a 60-metre yacht, and I revelled in the fact. Then, the "aha" moment: I figured out what the helicopter pad was for. It was my turn to feel jealous.
One way to get to Hvar is to fly into Zagreb and then take a boat from the southern port town of Split. Here's how to make the most of your time.
Ban Jelacic Square. Image by: Istock
Don't overlook the country's capital city, located east of the Adriatic coast, which combines striking Austro-Hungarian palaces, a vibrant arts scene and plenty of foodie delights.
St. Mark's Church. Image by: Istock
MORNING Grab a cheese bureka (a flaky savoury pastry) in the city's Lower Town neighbourhood and claim a bench in the verdant Ribnjak Park, a quiet spot hidden behind Zagreb Cathedral. Then, after a brief stop to admire the ornate art-nouveau facades of Ban Jelacic Square, climb the stairs to Upper Town, the city's historic heart. The coloured-tile roof of St. Mark's Church is a must-see.
The Dolac food market.
AFTERNOON Head to the Dolac open-air food market, known as the "belly of Zagreb," for lunch. On the menu? Whatever catches your eye, like nutty sheep cheese with lavender honey. For shopping, check out the Croatian Design Superstore. The name is a bit misleading (the shop is more quaint boutique than Costco), but it's well stocked with local designs. You'll find leather accessories by Kon2re and zany printed sweatshirts by Ana Krolo.
The Croatian Design Superstore.
EVENING Book a table at Vinodol's walled-off terrace in Lower Town. Peka, a traditional Croatian meat-and-veggie dish cooked under a cast-iron dome, pairs nicely with a glass of the country's underrated red wine made from indigenous high-altitude Plavac Mali grapes.
Zagreb's Zrinjevac Park. Image by: Istock
LATE NIGHT Finish your day the same way you started it: at a park. Zrinjevac comes alive at night, with couples and families coming out for a starlit stroll under the plane trees. If you're still hungry, try some freshly grilled corn from one of the street vendors.
Croatia's second-largest city leads a double life. Where else do raucous bars share walls with ancient Roman residences?
Diocletian's Palace. Image by: Istock
EXPLORE Diocletian's Palace was built in the fourth century by one of the few Roman emperors to enjoy retirement. Some 1,700 years later, the Unesco World Heritage Site served as home to Daenerys' brood of dragons. But you don't need to be a classics nerd or a Game of Thrones fan to appreciate the labyrinthine halls, which are packed with restaurants, shops and people.
A view of Split from Marjan Forest Park. Image by: Istock
HIKE Marjan Forest Park is just steps away from Split's main strip. If you're up for a bit of a walk, the pine woods are worth breaking a sweat for. They look dark and imposing from a distance, but the hilly hike offers an escape from the bustle of the town's high-traffic port and some of the best sea views in the area.
Split's trendy Bokeria.
EAT Set in an old hardware store in Split's historic Old Town, trendy Bokeria is the go-to for elevated Mediterranean fare – think risotto with pesto and capers and sea bass ceviche made with local ingredients.
FLIGHT PLAN Air Transat offers flight and hotel options for two- or three-stop stays in Croatia. I chose the three-stop option (Zagreb, Split and Hvar) and found that I had enough time to seek out adventures despite the multiple transfers.
WHEN TO GO July is considered high season; expect crowds of bacchanals wherever you venture. A visit in late August will find the beach towns winding down for the season.
Gather your friends, put on your favourite dress and join us for an exclusive evening for the official launch of the new feminine fragrance by Guerlain. Be the first to experience the fragrance inspired by Angelina Jolie. Indulge in hors d'oeuvres and cocktails as you wander the exquisite Guerlain boutique and receive an exclusive appreciation gift with your purchase. PLUS, all guests will receive an exclusive parting favour.
Guerlain Boutique
110 Bloor St. W, Toronto.
Wednesday, March 1, 2017
Tickets: $25* (for two guests)
Space is limited
Click here to RSVP and confirm your donation of $25*.
*Partial proceeds will be donated to the UN Refugee Agency
Amber Tamblyn and David Cross at the PEN Center USA's 26th Annual Literary Awards Festival in September 2016. Image by: Getty
And shared her hilarious fake name.
It's a girl for Amber Tamblyn and David Cross.
The couple – who married in 2012 – posted a video of their baby's foot on Amber's Instagram with the caption. "David and I are proud to announce the birth of our daughter, Dauphinoise Petunia Brittany Scheherazade Von Funkinstein Mustard Witch RBG Cross Tamblyn-Bey jr."
Céline spring 2017 RTW Image by: Imaxtree
One writer's take on the oft-misunderstood shoe that is "safe but not sensible."
Fashion watchers say that the kitten heel is ubiquitous this spring, but is it? Since the kitten heel is neither as flat as a crepe nor as high as a flagpole, much gets dumped into its medium-sized category that isn't kitten, or, really, even feline, at all. In fact, it's easier to say what a kitten heel isn't than what it is.
It is certainly not a stiletto. Neither is it square, squat, sturdy or stacked, even if it's medium height. What makes the Dior slingback with logo strap, Prada sandal, pointy Acne Studios slingback, Loewe moccasin and Céline babushka slipper kitteny is the indentation right at the top of the heel, called the "seat." It makes the heel look like a comma. Sometimes, it's so bent in that it looks like a cartoon shoe that has skidded to a screeching halt. And although the heel is shaped like an hourglass, it is imperatively skinny because a fat hourglass-shaped heel is for high kicks and tap dancing. "They give your leg a pretty silhouette," says my friend Sabine. "And if you have full calves, kitten heels make them taper away and disappear."
Christian Dior spring 2017 RTW (Imaxtree.com)
Kittens are great in-between shoes. They are safe but not sensible, dressy but not ditzy, stylish but not slavish. Which is why they were the heel of choice for Audrey Hepburn and Jackie Kennedy (and still are for Michelle Obama).
But what do we really think about the kitten heel? It isn't a heel that inspires heated passion. By nature a compromise shoe, the kitten emerged in the 1950s as a "training" heel for younger girls. Designed for one's first tentative steps in what was then the high-speed foot race for husbands and high heels, kittens are cute, tasteful, elegant and demure. They are the Baby Duck that comes before champagne. They are the quinceañera of footwear.
Givenchy spring 2017 RTW (Imaxtree.com)
That said, cats have their claws and so do kittens. When the heel is spiky and the toe pointy, like last fall's white Balenciaga bootie, it can be an interesting, aggressive shoe. Diana Rigg wore a black leather bodysuit and kitten booties as she kung-fu-chopped villains in the '60s TV show The Avengers. Sharp kitten heels, torn fishnets, bird's-nest pompadours and gobs of black eyeliner was how punk icons Exene Cervenka, Siouxsie Sioux and PJ Harvey rolled in the 1980s and early 1990s. These were not women of moderate taste, as the kitten heel is wont to express. This shows that it's a shoe with plenty of wiggle room for personality and, possibly, even rebellion—a shoe exactly suited to our times.


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Meat of bird in Grand Rapids
Found: 1 products← Back to category "Poultry"
Poultry/Wild Game
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It's not just chicken breast and tenders anymore. There's cordon bleu, diced, kiev, IQF, drummettes, wings, capons, Cornish hens, and Quail. Serve Duck: confit, legs, pot stockers, spring rolls, marinated, roasted ducklings, smoked… the list is endless. Or maybe something exotic like bison, buffalo, Read more
USA, Grand Rapids
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Poultry meat origin EU
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SPANISH ORIGIN - HALAL Certification possible!! Frozen chicken leg quarters - 1 truck, A grade, 10 kilo cartons, 300gr ave per leg, Spanish origin @ euro 0.77/kg exw Madrid (september shipment). Frozen chicken leg quarters - 10t available, A grade, 10 kilo cartons, 300gr ave per leg, Spanish origi Read more
Delivery to Grand Rapids fromOwings Mills
All 2
Sugar Cured, Hickory Smoked Whole Chicken
In stock
"Missouri State Grand Champion" Smoking gives the same delicious taste to chicken that it does to turkey. Large meaty chickens are fully cooked and smoked to a delectable golden brown! Order includes 2 chickens (each approximately 4-5 lbs). Read more
Delivery to Grand Rapids fromHermann
Fully Cooked Fried Chicken
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Fried chicken flavor straight from your oven What would life be without fried chicken? We start with a moist, tender chicken that is lightly seasoned and breaded then fully cooked to perfection. All you do is bake the chicken at 350°F for 25 to 30 minutes. An added benefit' all white and dark chick Read more
Delivery to Grand Rapids fromOverland
Poultry Test Kits
In stock
AffiniTech LTD. Laboratories, located in Bentonville, Arkansas U.S.A., is a leading manufacturer of Poultry Diagnostic ELISA test kits. AffiniTech is a licensed U.S. Veterinary Biologics Establishment. Easy to use software is provided for thorough flock analysis. Test kits are available in 192 , 480 Read more
Delivery to Grand Rapids fromBentonville
Whole Hickory Smoked Turkey
In stock
Your friends and family will love this plump, broad breasted bird. Lightly sugar cured, and hickory smoked. Partially cooked, a couple of hours in a cooking bag and you cannot imagine how tasty. Easy too. Read more
Delivery to Grand Rapids fromGreenville
Breaded, Raw Stuffed Chicken Kiev
In stock
Sectioned and formed chicken breast, stuffed with flavorful garlic butter and parsley. Lightly battered and breaded with a crisp, subtly seasoned breading. Preparation Method: Conventional Oven: Preheat oven to 400 degrees F. Remove frozen raw breast(s) from pouch and place on foil lined baking Read more
Delivery to Grand Rapids fromCincinnati
Smoked Turkey
In stock
Turkey like you've never tasted before! Our Smoked Turkey is slow cooked and smoked not only to be the best-tasting turkey you've ever eaten, but also the juiciest. So juicy, in fact, that the breast of the turkey actually retains it's delicate pink color after it's fully cooked. Now, that's juicy! Read more
Delivery to Grand Rapids fromFort Worth
Chicken Breast for Fajitas
In stock
Impress your friends, call them your own. We've taken fresh tender chicken breasts and marinated them with our famous fajitas seasonings. Throw them on the grill or skillet for a great meal or BBQ. Ingredients: Boneless, Skinless Chicken Breast With Rib Meat, Water, Potassium Lactate, Seasoning Read more
Delivery to Grand Rapids fromTyler
Food Service Chiken Products
In stock
Crescent has a range of specialty Food Service products to suit all catering needs! Restaurants, banquets, weddings, airlines, hospitals, organizations, colleges and schools need not look any further when they need a high quality Halal menu. Choose from a variety of chicken portion sizes and cuts - Read more
Delivery to Grand Rapids fromChicago
B.U.T. Premium Turkeys
In stock
The Premium is the product of choice for companies that require an easy-to-manage medium strain with the highest commercial performance at the lowest production cost. It provides the best overall economic returns, thanks to its combination of sector-leading liveweights, ease of management, best FCR Read more
Delivery to Grand Rapids fromHuntsville
All 2
Hickory Smoked Smokehouse Turkey
In stock
Take out the fine china and polish the silverware. Only the best will do for this savory, broad-breasted bird! Each tender whole turkey is hand selected, fully cooked and smoked to the peak of hickory perfection. Simply order the size you need to satisfy a few friends or feed the entire family. Read Read more
Delivery to Grand Rapids fromNew Braunfels
Poultry Items
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Raw, Breaded, Battered, Cooked, Cut-up/Whole, Drums, Thighs, Breast, Legs, Nuggets, Strips, Branded, Generic, Tenderloins, Entrees & Kits. Cooked, Boneless and so much more. Turkey, Cornish Hens, Duckling & Geese Products. Read more
Delivery to Grand Rapids fromGoshen
T&D Smoked Turkey
In stock
These juicy turkeys are completely cooked and take the worry and fuss out of the holidays or any special occasion. Cooked to a golden brown and perfectly smoked, this eye appealing treat will be a big hit with your family. This delicious, savory treat is a great gift idea! Read more
Delivery to Grand Rapids fromOkemah
Poultry Products
In stock
Oven roasted and smoked turkey breasts are available in many flavors both whole and sliced. Shredded chicken products are available a variety of flavor profiles such as regular, taco seasoned, and spicy shredded chicken breast. Turkey Breast slicing logs are available also. Read more
Delivery to Grand Rapids fromRichmond
Tempura Chicken
In stock
Whole muscle breast pieces coated with traditional leavened tempura batter and lightly fried. These bite-size, tender, crisp morsels are ideal for Lemon or Sweet & Sour Chicken and other sauced dishes. Read more
Delivery to Grand Rapids fromSan Antonio
Poultry Products
In stock
Known for its sweet flavor and spicy finish, our tender whole chicken breasts are oven roasted to golden perfection. Read more
Delivery to Grand Rapids fromHayward
Split Breast Roast - 12%
In stock
General Description : All Natural Turkey Breast Roast with skin, Ready to Cook Preparation and Cooking Instructions : Keep Frozen List of Ingredients : Enhanced with a 12% solution of water, kosher salt, raw sugar. Read more
Delivery to Grand Rapids fromCloverdale
Poultry Products
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In assortment. Read more
Delivery to Grand Rapids fromAtlanta
In stock
As one of the largest fresh poultry distributors in the United States, our Carteret Facility houses some of the best known brands in the business. Perdue Farms, Cookin' Good, Pilgrim's Pride, House of Raeford, Case Farms, Mountaire and Shadybrook are just a few to mention. As the popularity of All N Read more
Delivery to Grand Rapids fromGlendale
In stock
At Manna Foods our buyers bring in the highest quality and freshest product available. We offer a wide variety of poultry products including natural chickens fromFulton Valley, Perdu, and Foster Farms as well as duck from Grimaud and Maple Leaf Farms. If more exotic is what you are looking for, we Read more
Delivery to Grand Rapids fromOakland
In stock
We distribute chicken and turkey product lines. We chose to distribute these organic and natural product lines because the animal husbandry practices are in line with our philosophy. We feel confident that your customers will appreciate the superior taste and texture, and that your business will b Read more
Delivery to Grand Rapids fromSan Francisco
In stock
Versatile and profitable, we carry an incredible range of raw and cooked poultry products to serve customers' needs. Categories Chicken Our selection includes but is not limited to: Whole chickens: fresh, frozen, breaded, raw, and cooked. Chicken breasts: bone-in, boneless, skinless, fresh, fr Read more
Delivery to Grand Rapids fromMaumee
In stock
Fresh or frozen, Palmer's procures poultry only from reputable suppliers who are committed to providing quality products. Fresh chicken wings from Palmers are CVP dry packed for increased shelf life, improved color and appearance over ice packed products. Our custom cut meat department includes a fr Read more
Delivery to Grand Rapids fromRochester
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Trust me Auralie, I'm no Susie Homemaker myself. When the dust gets deep
enough to start seeds, I usually get around to dusting. I make tea w/ it
too. Yummy.
Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: firstname.lastname@example.com
Sent: 12/16/2004 9:22:50 AM
To: firstname.lastname@example.com
Subject: Re: [CHAT] now yucky veggies! and very OT
Not that I'm that much into polishing furniture, but it's good to know
of a use for that rampant weed.
In a message dated 12/16/2004 7:19:08 AM Eastern Standard Time,
firstname.lastname@example.com writes:
And lemon balm leaves work as well at polishing furniture as Lemon
Pledge. Same scent w/out the fumes. Tried it when I read the pioneer
women used to do that. Works for moi.
Support hort.net -- join the hort.net fund drive!
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A big thanks to Brad over at Spartan Fans Nation, one of our sister sites at the Palmetto & Pine Sports Network, for doing a Q&A with us for Friday's game versus UNC Greensboro. Alright…let's get this out of the way. This has been a game that has been circled on the calendar since this […]Read more
Nik Brown Commits to UNCW
Former Longwood Lancer point guard Nik Brown will spend the year at Brunswick Community College, but he has also verbally committed to play for UNC Wilmington in 2014-15. Brown averaged 9 points and 3 assists per game in 17 appearances last year for Longwood, but also lead the Big South in turnovers before he was […]Read more
Lancer Round Up: July 2
There are a couple of tidbits of news rippling throughout the Longwood sports world this week: – As we posted on Twitter over the weekend, Nik Brown has found a home at Brunswick Community College in North Carolina. The injury plagued Brown averaged 9.7 points, 3.6 assists and 2.7 rebounds a year ago for Longwood […]Read more
Nik Brown, Frank Holloway Leave Program
This should surprise no one but Nik Brown has left the program after one year at Longwood. As we reported before, Frank Holloway has also officially left the Lancers. The 2013-14 returnee roster is now up on the official Longwood website and both Holloway and Brown are absent. Nik Brown came in as Mike Gillian's […]Read more
Saturday's Starting Five Without Robinson
David Robinson is more than likely out for Saturday's game against Charleston Southern, so the immediate question arises…who should replace him. The most logical name that will come up is Karl Ziegler but it probably wouldn't be the best pick. This has nothing to do with Ziegler, who is coming off a career high 11 […]Read more
Who Should Start at Point Guard?
The increased playing time of Lucas Woodhouse in Saturday's loss will certainly bring up a debate over who the starting point guard should be among Lancers fans. First off, let me preface this with that this is not a bad situation. Longwood has two young point guards who have gained valuable experience over the first […]Read more
Nik Brown Injures Elbow
Freshman point guard Nik Brown can't seem to kick the injury bug this season. Early on in the Lancers match up versus Dartmouth, Brown grabbed his elbow in pain after missing a free throw. Brown made the next and seemed to proceed pain free through the game, although Lucas Woodhouse did play quite a bit […]Read more
When Will Nik Brown Make His Debut?
Nik Brown was, arguably, the biggest signing for the Lancers coming into this year. Brown had the luxury of enrolling at Longwood for second semester last year and practicing with the the team the second half of the season. He was slated to be the Lancers replacement for Jeremiah Bowman and the opening night starter, […]Read more
A Look at 2012-13: The Backcourt
Today we turn our heads to the 2012-13 season and what we can expect for the Lancers. Certainly Longwood fans have a lot to be excited about in joining the Big South and the addition of six quality players to Mike Gillian's lineup. There is a chance that one more player could be added for […]Read more
Lancers End a "Lost" Season
Expectations were high for Mike Gillian's squad coming into the 2011-12 season. Gillian had a favorable home schedule and a slew of a talented seniors to help Longwood match or surpass the 17-14 mark set by the 08-09 squad. But a season that should have been filled with celebration, for Antwan Carter and the Big […]Read more


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The Dana-Farber/Harvard Cancer Center (DF/HCC) SPORE in Prostate Cancer Biostatistics and Computational Biology Core collaborates and provides consultation on all research activities within the SPORE, including SPORE Projects, Developmental Projects, Projects of the Career Development Awardees, and other SPORE Cores, to ensure the highest standards of scientific rigor in areas of study design, data management and integrity, and data analysis and interpretation.
The specific aims are to: 1. Provide biostatistical and computational biology expertise for the planning and design, conduct, analysis, and reporting of laboratory, genomic, animal, translational, clinical (including associated correlative studies), and epidemiological studies for SPORE projects. Developmental Projects, Projects of the Career Development Awardees, and other SPORE Cores. 2. Provide consultation on all issues of data management and integrity, including data collection, storage, transfer and quality assurance, on statistical and computational biology software and programs, and on coordination of laboratory results with parameters and outcomes from clinical studies or clinical/translational research databases. 3. Provide short-term biostatistics and computational biology consulting to the entire group of SPORE researchers.
The Biostatistics and Computational Biology Core is an integral part of research activities within the DF/HCC SPORE in Prostate Cancer. The Core's objective is to ensure the highest standards of scientific rigor in areas of study design, data integrity, and data analysis and interpretation.
|Chen, Eddy J; Sowalsky, Adam G; Gao, Shuai et al. (2015) Abiraterone treatment in castration-resistant prostate cancer selects for progesterone responsive mutant androgen receptors. Clin Cancer Res 21:1273-80
|Labbé, D P; Zadra, G; Ebot, E M et al. (2015) Role of diet in prostate cancer: the epigenetic link. Oncogene 34:4683-91
|Sowalsky, Adam G; Xia, Zheng; Wang, Liguo et al. (2015) Whole transcriptome sequencing reveals extensive unspliced mRNA in metastatic castration-resistant prostate cancer. Mol Cancer Res 13:98-106
|Penney, Kathryn L; Sinnott, Jennifer A; Tyekucheva, Svitlana et al. (2015) Association of prostate cancer risk variants with gene expression in normal and tumor tissue. Cancer Epidemiol Biomarkers Prev 24:255-60
|Yu, Ziyang; Chen, Sen; Sowalsky, Adam G et al. (2014) Rapid induction of androgen receptor splice variants by androgen deprivation in prostate cancer. Clin Cancer Res 20:1590-600
|Crowe, Francesca L; Appleby, Paul N; Travis, Ruth C et al. (2014) Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies. J Natl Cancer Inst 106:
|Cato, Laura; Neeb, Antje; Brown, Myles et al. (2014) Control of steroid receptor dynamics and function by genomic actions of the cochaperones p23 and Bag-1L. Nucl Recept Signal 12:e005
|Sun, T; Wang, X; He, H H et al. (2014) MiR-221 promotes the development of androgen independence in prostate cancer cells via downregulation of HECTD2 and RAB1A. Oncogene 33:2790-800
|Priolo, Carmen; Pyne, Saumyadipta; Rose, Joshua et al. (2014) AKT1 and MYC induce distinctive metabolic fingerprints in human prostate cancer. Cancer Res 74:7198-204
|Kissick, Haydn T; Sanda, Martin G; Dunn, Laura K et al. (2014) Immunization with a peptide containing MHC class I and II epitopes derived from the tumor antigen SIM2 induces an effective CD4 and CD8 T-cell response. PLoS One 9:e93231
Showing the most recent 10 out of 149 publications


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- In Moominsummer Madness, Snufkin briefly becomes the caretaker of twenty-four orphans after he's saved them from a rule-obsessed Park Keeper. While they give him a lot of grief, there is a pretty touching moment when the children (at the prompting of Little My) present him with a gift: A home-made tobacco pouch, filled with "raspberry leaves to smoke on Sundays." He takes it as the kind gesture it is and thanks them warmly.
Moomin: Have you changed to a new brand? Reminds me of raspberry leaves. Is it good?
- At the end of the book, Moomin finds Snufkin fishing and smoking by the river, and notices that the tobacco smoke smells differently than usual:
Snufkin: No. But I smoke it only on Sundays.
- Other Heartwarming moments also tend to involve Snufkin - he offers to give his harmonica to the Fillyjonk who needs it to cope with her trauma and phobias. Bear in mind, the harmonica is the only object Snufkin values.
- And the story of the Hemulen who loved peace and quiet - but worked in an amusement park, selling tickets for kids. When the park gets destroyed gets an old garden as his retirement bonus, he loves it... but the kids start to come there and ask whether they can play. He agrees.
- Speaking of Hemulens, the blustery, winter-sports-loving one ends up adopting the miserable dog Yak.


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Today we look at my friend Luccia's modified Subaru STI. Everything on the car has been modified, but honestly we only filmed it because it makes such absurd noises. Check out Luccia's Subaru on WheelWell! https://wheelwell.com/profile/562bc308983f08b60ca78bf6/vehicles/562bc382983 f08b60ca78bf9/specs/ Check out Luccia on Instagram at: http://www.instagram.com/lucciamodel
Mazda Speed3's vs Subaru STI - 300hp THROWDOWN!
You don't always have to have 800+ horsepower to have fun! Be sure to follow us on all of our social media accounts, as well as check out our website for official Mexico Racing League merchandise! http://www.mexicoracingleague.com http://www.facebook.com/mexicoracingleague http://www.instagram.com/mexicoracingleague http://www.twitter.com/mexicoracing And of course check out Nitrous Outlet for all your Nitrous needs! Since 2005 Nitrous Outlet led the industry in providing the highest quality Nitrous parts, accessories, & technical support. Do not hesitate to give them a call to see what they can do for your racecar...tell them MRL sent you! http://www.Nitrousoutlet.com Also check out Texas Speed & Performance! Texas Speed & Performance is an automotive performance company based in Georgetown, Texas that specializes in the General Motors LSx and Gen 5 LT1/4-based engine platforms and vehicles. They cater to a wide variety of automotive performance needs, from basic bolt-on modifications for a street car to custom-built 1,800+ HP engines. They are a leader in the LSx and Gen 5 LT1/4 industry offering in-house cylinder head production and machining of both GM and aftermarket castings through their Precision Race Components line, complete line of forged engines with in-house machining and assembly, in-house testing on a SuperFlow engine Dyno and Dynojet chassis Dyno, in-house custom CNC camshaft grinding, complete line of TSP stainless steel long tube headers and Exhaust products, and many other products to complete your street or race car build! http://www.texas-speed.com
Ghost Rider - Subaru vs Police
Tuned Subaru playing with the police.. lol.


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Flourless Chocolate Cake with Meringue Topping
A rich, fudgy slab of flourless chocolate cake topped with a light, marshmallowy meringue — this cake is as impressive as it is delicious. The chocolate base is a cinch to make: you simply mix all of the ingredients in one bowl and place it in the oven. After it's baked, you swirl a Swiss meringue dramatically over top, then the whole thing goes back in the oven until the peaks are lightly golden. If you're short on time, feel free to skip the meringue topping and serve the cake plain with vanilla ice cream or whipped cream. No one will complain, I assure you.
Begin by melting the butter in the microwave.
Immediately add the chopped chocolate.
Stir until completely melted and smooth.
Add the sugar and whisk to combine.
Whisk in the eggs.
Then add the cocoa powder.
Whisk until smooth and thick.
Transfer the batter to a buttered 9-inch springform pan.
And bake for 35-40 minutes, or until set.
Meanwhile, make the Swiss meringue topping. A Swiss meringue is simply a cooked meringue that is silkier and denser than your typical French meringue, which is not cooked. Begin by combining the egg whites, sugar and cream of tartar in the bowl of a stand mixer (or any other large heatproof bowl).
Whisk to combine.
Then set the bowl over a sauce pan filled with 1/2-inch of simmering water, and whisk until the egg whites are hot and the sugar is dissolved, about 3 minutes.
Remove the bowl from the pan and attach it to the stand mixer. (Alternatively, a hand mixer can be used.) Fit the mixer with a very clean whisk attachment (or beaters if using a hand mixer) and whisk on medium speed (or high if using hand mixer) until the meringue is cooled, glossy and holds medium-firm peaks, about 5 minutes.
You'll know it's ready when you lift the whisk out of the bowl and the meringue holds firm peaks that curl over.
Spoon the meringue over the hot cake, leaving a 1-inch border around the perimeter. Then use a small spoon to create dramatic swirls.
Place the cake back in the oven for 12-15 minutes, or until the meringue is lightly browned.
Let cool on a rack, then remove the sides of the springform pan and transfer to a serving platter.
Make-ahead note: The flourless chocolate cake base may be made up to 2 days ahead of time, but wait until the day of serving to add the meringue (it is not necessary to heat the cake before adding the meringue topping).
Flourless Chocolate Cake with Meringue Topping
For The Cake
- 1-1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the pan
- 6 ounces semisweet chocolate, chopped (best quality -- I use Ghirardelli)
- 1 cup granulated sugar
- 5 large eggs
- 3/4 cup cocoa powder
For Meringue Topping
- 4 large egg whites
- 1/8 teaspoon cream of tartar
- 3/4 cup sugar
- Set a rack in the middle of the oven and preheat to 350°F. Generously butter a 9-inch springform pan.
- In a large microwave-safe bowl, melt the butter in the microwave until foamy. Add the chopped chocolate and stir until completely melted and smooth. (If necessary, it's fine to pop the bowl back into the microwave for 20 seconds.) Add the sugar and whisk until well combined. Whisk in the eggs. Whisk in the cocoa powder in three separate additions, using a folding motion at first so it doesn't fly out of the bowl. Pour the batter into the prepared pan and bake for 35-40 min, or until the cake is set.
- While the cake bakes, make the meringue topping. Bring 1/2-inch of water to a boil in a small sauce pan, then lower the heat so that the water just simmers. Combine the egg whites, cream of tartar and sugar in the bowl of an electric mixer (or any large heatproof bowl). Set the bowl over the pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk gently for about 3 minutes, until the egg whites are hot to the touch and the sugar is dissolved. Remove the bowl from the pan and attach it to the stand mixer. (Alternatively, a hand mixer can be used.) Fit the mixer with the whisk attachment (or beaters if using a hand mixer) and whisk on medium speed (or high if using hand mixer) until the meringue is cooled, glossy and stiff, about 5 minutes. You'll know it's ready when you lift the whisk out of the bowl and the meringue holds a firm peak that curls over. Set aside until the cake is done.
- When the cake comes out of the oven, give the meringue a quick whisk, then pile it onto the the hot cake, leaving a 1-inch border around the perimeter (it will spread and you don't want it to touch the sides of the pan). Use a small spoon to swirl it into dramatic peaks.
- Place the cake back into the oven for 10-12 minutes, until the peaks are lightly browned. Let the cake cool on a rack, then run a sharp knife around the edges to loosen any meringue that may have stuck to the sides. Carefully remove the sides of the springform pan. Transfer the cake to a platter and serve at room temperature. (To remove the base of the springform pan is optional: to do so, simply slide a large spatula underneath the cake and lift it off -- it is pretty sturdy.)
- Notes: The flourless chocolate cake base may be made up to 2 days ahead of time, but wait until the day of serving to add the meringue (it is not necessary to heat the cake before adding the meringue). To make neat slices through the meringue, use a clean, buttered knife. Wipe the knife clean between slices and lightly grease with more butter each time.
Nutrition Information
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- Per serving (12 servings)
- Serving size: 1 slice
- Calories: 331
- Fat: 19g
- Saturated fat: 11g
- Carbohydrates: 42g
- Sugar: 37g
- Fiber: 3g
- Protein: 6g
- Sodium: 52mg
- Cholesterol: 108mg
Reviews & Comments
Made this for a friend with celiac disease. It is delicous for everyone. It was a huge hit at my dinner party last night.
I have a guest coming that is gluten free and this looks like a perfect dessert. Was wondering if I could bake this in an 8 inch square pan and serve like a brownie? I probably won't make the meringue but would go with raspberries and ice cream. Thoughts?
This is my second time making your cake. I love most sweets, but I'm not a big cake fan. Your flourless cake is a different matter entirely. Fudgy, like the best brownie. How do you think it would taste with just homemade whipped cream on top? Thanks!
Hi Jenn,
This looks great! Do you think substituting nondairy margarine would be a mistake? I need to make the cake nondairy.
Jen- If I do not make the meringue topping, should I increase the bake time of the cake to make up for the extra time it would have spent in the oven with the meringue?
Hi, instead of your macaroons (which we love!) I'm making this for Passover….and then traveling with it. Would you suggest that I leave it in the pan and just remove it when I get to my destination? Or am I better off removing and putting it in a cake carrier? I can make the cake the day before if that makes a difference.
This was a HUGE hit last night! However, after 3 hours in the car the meringue sort of "leaked" – the top of the cake under the meringue was wet and there was liquid coming out of the pan. We put it in the fridge during the seder and took it out a few minutes before serving. Still tasted awesome and no one was wiser for it! Was surprised that no one else experienced this, though.
Hi Jenn!
Can I use Dutch cocoa powder here instead of the natural one? Will it clash with the natural chocolate bar?
By the way, I made your Snickerdoodles and double chocolate chip cookies and they are awesome.
Thank you!
Quick question – can I used dutch-processed cocoa or would you recommend natural cocoa? Thanks!
Hello! I am making this today, but I could only get one semi sweet bar, 4oz. Is it okay to add 2 oz chocolate chips to make it to 6? Everyone is shopping for chocolate here in New York!
This was supper easy, beautiful and a great success, just like the other two recipes I have tried from this site! I had no idea I could bake! Thank you!!!
Hi Jen,
How far ahead can you make the meringue for the cake and then leave the cake out? I am having people for dinner and would like to have the cake finished before they arrive.
Hey Jen, can I make this with your chocolate ganache as a topping instead of the meringue? Have you tried it that way?
Hello! I am making the flour less chocolate cake with meringue. If I am serving it tomorrow but making it today, do I refrigerate it until then or leave it out? Thank you!
Hi, Jenn. Do you think the mascarpone topping from your Double-Chocolate Pavlova recipe would work on the Flourless Chocolate Cake? I'm thinking of subbing in the mascarpone topping for the meringue. Thanks!
Do you think this recipe would work using Stevia instead of sugar? I would love to try this however am trying to stay away from sugar.
I've made this recipe 2 times in the last month. Perfect every time. I did not make the meringue with it, but instead served it one time with a raspberry sauce. All guests enjoyed the deep rich flavor. Absolutely a favorite!
Does this cake need to be stored in the fridge? I was hoping to make it for an auction/bake sale, but it would out at room temperature for about 8-10 hours. Would that ruin the meringue? Thanks!
Hi Jenn!
Would I be able to top the cake with slices of caramelized pears before adding the meringue topping without ruining the whole dessert?
I want to take this dessert for a potluck dinner and plan on adding the meringue topping ahead of time. Once again, I hope this will be ok.
I have always enjoyed and had success with your great recipes Jenn and don't want this to be the exception as a result of my changes!
Thank you Jenn!
I just wanted to tell you how much I am enjoying your receipts. Each and everyone has been a grand success. Thank you so very much for sharing your bountiful knowledge with us.
I live in Malta (Europe). Do you have a link where I may donate some money for your cause.
Can this be done as a cupcake recipe?
The beautiful cake is made-I piled some fresh sliced strawberries and hid them under the meringue-waiting to slice into it for my son's birthday get together tonight.
Hands down, this is the best dessert ever! I just made the cake; didn't have time to do the meringue topping, but it was still wonderful! Thanks! Love your website.
I made this twice during the past Easter weekend- one as instructed and one without the meringue – absolutely delicious and a crowd pleaser! I did cut the sugar content in the cake to 1/3 C since the cocoa powder I used had sugar in it already. Thanks Jenn, for such a wonderful and easy-to-make recipe. –Anita
Yummy and easy. But beating the meringues took much longer than 5 minutes before peaks formed. Eventually it did get there and this cake is really pretty!
Same here; it took much longer than 5 minutes. It was beautiful and delicious and it's all gone!!
I treat meringue like whipping cream and chill the bowl with beaters for several hours or for an hour in the freezer before making meringue or whipping cream. Also, humidity can play a big factor in how quickly the meringue will set up. The earlier in the morning you tackle the meringue, the less likely you are to have a humidity problem that slows the process down. I've been baking & cooking for nearly 60 years & had to figure these things out on my own…long before the internet. :))
I made this dessert for our Passover seder last night and it was beyond delicious! I am not a baker so I was a little nervous about the meringue (never made it before) but it was easy peasy. Thanks for making me look like a rock star!
This looks amazing – but is there a note for the room temperature egg whites? I didn't see it…
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"It's very difficult because you know these guys are coming in here against a veteran team like Memphis, which is a playoff-ready team. They are playoff tough. To come in here for our young guys and compete ... it's a tough task. This gives our young guys a taste of what playoff teams are about."
Related quotes
"Memphis was a great team that we played the other day. They were probably one of the best offensive teams that we've seen so far. We stopped the ball on them and look what happened."
"Oklahoma had some big bodies, athletic guys. So does Florida, the same with Memphis and Wisconsin this year. They had a lot of big bodies. It's just another assignment for me. You can't take anybody lightly. ... (But) just because they are taller doesn't mean they are going to get every rebound."
"What a great feeling. To still be playing. To beat an outstanding team in Memphis. We're thrilled to be heading to Indiana."
"What better way to prepare for the tournament than playing a team like Memphis. Playing a team of their caliber will do nothing but help us later on down the stretch."
"What a great feeling, to still be playing and to beat an outstanding team like Memphis. I'm really proud of the defense we played today. The defense was just incredible."
"This is a team (Memphis) that could win a national championship, so let's make no mistake about it; who you play and where you play them is huge. We could play these guys 100 times and get closer, but we're just stacked up against us right now."


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Truck-racing star claims 9th title; No. 10 within reach
Carl Renezeder won just one race in his first season of short-course truck racing competition in 1999 and the Laguna Beach resident since has built a legacy of winning that's truly legendary.
His 114 career short-course wins have garnered nine national championships, the latest of which was secured Sept. 21 at Las Vegas Motor Speedway in Round 14 of the 15-race 2013 Lucas Oil Off Road Racing Series season.
"This championship is the best one because it's the last one, but it won't be as great as the next one," Renezeder stated in a release about his second-place finish in the Pro-4 (four-wheel drive) race that clinched the season championship with one race to go.
The next title may be as close as Oct. 25-27, when Round 15 is held at Lake Elsinore Motorsports Park. Renezeder trails leader Rob MacCachren by 18 points and still has a shot at the Pro-2 championship.
Renezeder also will look to defend his title in the single-race Lucas Oil Challenge Cup at Lake Elsinore on Oct. 27.
In Saturday's Pro-2 final heat, Renezeder picked up his second checkered flag of the season in that class.
He held the lead for several laps, but when he made a mistake in Turn Four, causing the back end of the truck to step out, Robbie Woods capitalized and took the lead.
Renezeder remained patient, and on the final lap of the race, he closed in on Woods on the first turn before retaking the lead for good on the backstretch, when Woods had a mechanical failure.
"I'm so glad to finally get back to the top of the box in this class," Renezeder said. "Like always, my General Tires were hooked up and flawless tonight. They were a huge advantage for us."
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Well, kinda, sorta, possibly maybe. Let's put it like this - I redesigned MINDistortion.tv using rocket science and fairy dust instead of flash (yay!) but will still need a while until I can share something new (boo!). The good news is, there's something in the works (yay!), but, you know, sleep and work kinda get into the way (boo?). Anyways. Come and visit!
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Journal is locked as I hardly ever post here anymore but is still kept to keep up with communities and fandom and for commenting. All fic+graphics are posted to communities.
If you would like to find me, I have moved predominantly to twitter and tumblr and can be found at;
— @foolmeee — foolmeee —


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Little boy in the hospital breathing with the help of a respirator. Isolated on white.
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Mixed Shellfish
|2⁄3 Cup (10.67 tbs)
|Chopped lobster meat
|1⁄2 Cup (8 tbs) (Cooked / Canned)
|Chopped shrimps
|1⁄2 Cup (8 tbs) (Cooked / Canned)
|Flaked crab meat
|1⁄2 Cup (8 tbs) (Cooked / Canned)
|Minced mushrooms
|1⁄2 Cup (8 tbs) (Fresh / Canned)
|Fine dry bread crumbs
|1⁄4 Cup (4 tbs)
|Heavy cream/Evaporated milk
|1⁄4 Cup (4 tbs)
|Worcestershire sauce
|1 Teaspoon
|2 Tablespoon
|1⁄2 Teaspoon
|Grated parmesan cheese
|1⁄2 Cup (8 tbs)
1. Start oven, set at Moderately Hot, 400° F. Have ready 6 well-scrubbed scallop shells or ramekins. Rub them lightly with butter or margarine.
2. Saute in all but 1 tablespoon of the butter or margarine the lobster, shrimps, crab meat and mushrooms. Cook and stir 5 minutes. Add the crumbs, cream or evaporated milk, Worcestershire sauce and sherry. Stir over low heat, then taste and add salt as needed.
3. Fill the hot fish mixture into the shells, sprinkle with the cheese and dot with the rest of the butter or margarine. Bake 15 or 20 minutes, or until the tops are bubbly.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 1881 Calories from Fat 1452
% Daily Value*
Total Fat 165 g254.1%
Saturated Fat 102.4 g511.8%
Trans Fat 0 g
Cholesterol 692.2 mg230.7%
Sodium 2770.4 mg115.4%
Total Carbohydrates 22 g7.2%
Dietary Fiber 0.91 g3.7%
Sugars 2.6 g
Protein 79 g157.4%
Vitamin A 102.7% Vitamin C 5.5%
Calcium 89.5% Iron 21.7%
*Based on a 2000 Calorie diet


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|Helios Alonso <halo...@atg.com.uy>
|Re: using Node variables with JSTL XML tags
|Wed, 08 Sep 2004 12:47:10 GMT
Hmm... I don't know too much about xtags but try: $node@name (without the bar) :-) Hope it helps. At 10:36 08/09/2004 +0200, you wrote: >hi all, >I'm experimenting with the JSTL XML tags. I have a org.w3c.dom.Node >variable and I'm trying to use the JSTL with it. Something like: > ><x:out select="$node/@name"/> > >The odd thing is that the XPath expression is evaluated relative the >document root, not to the specified node. The following works: > ><x:out select="$node/full/path/to/node/@name"/> > >I cannot find an explanation in the JSTL 1.1 spec. The only thing I found >is in section 11.1.3: > >"An XPath expression must also treat variables that resolve to >implementations of standard DOM interfaces as representing nodes of the >type bound to that interface by the DOM specification." > >Is this behaviour by design? Is it compliant with the spec? > >Thank you in advance, >flavio > >--------------------------------------------------------------------- >To unsubscribe, e-mail: firstname.lastname@example.com >For additional commands, e-mail: email@example.com --------------------------------------------------------------------- To unsubscribe, e-mail: email@example.com For additional commands, e-mail: firstname.lastname@example.com
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As the auteur celebrates his 52nd birthday, Bollywoodlife brings you 5 films of Shankar which depicts his best work
Born on August 17, 1963, in the small town of Kumbakonam, Shanmugam Shankar graduated as a Mechanical Engineer. The ace director got his first break as script writer when producer SA Chandrasekhar spotted his talent by watching one of his stage plays. After assisting many filmmakers, Shankar got his big opportunity in 1993, when he made his directorial debut with Gentleman, which became a blockbuster hit. Shanmugam Shankar also won the Filmfare Award for Best Director for Gentleman.
Since then the filmmaker has never looked back, delivering smashing hits, one after the other like Kadhalan, Indian, Jeans and so on. On the occasion of the dynamic directors birthday, we bring you five best films of Shankar from his two decade long career:
Director Shankar's second film, Kadhalan, starring Prabhu Dheva and Nagma in lead roles, is not just any run of the mill love story. While the plot may not be novel, it is the treatment of the story from the auteur that makes Kadhalan stand out from rest of the films. With this film, Shankar showed his prowess as a filmmaker who has a knack for visual brilliance. This commercial film made big money not only at Kollywood box office but also in Bollywood as its Hindi dubbed version Hum Se Hai Muqabula raked moolah at the Bollywood box office.
This 1999 political entertainer, starring Action King Arjun and Manisha Koirala, brings out the best from the director as he not only makes a crowd pleasing flick but also gives a social commentary, showing the true power which each and every common man possesses. Mudhalavan showcased Shankar's love for mega budget movies as the ace filmmaker never left any stone unturned to shoot his film in a grand level. The film was later remade in Hindi by Shankar titled as Nayak with Anil Kapoor and Rani Mukerji in lead.
Being one of the first films to put the spotlight on split personality disease, Shankar's Anniyan surprised everyone with its unique story line and the auteur's deft touch in handling a complex film with ease. The way the three personalities where handled in the film, without any confusion, creating right amount of excitement in what is to come, shows Shankar's growth as a filmmaker of high esteem.
The 2010 Rajinikanth-Aishwarya starrer paved way to various technological advancements in Indian cinema as director Shankar gave Hollywood films a run for their money with blockbuster Enthiran. The film was not only the biggest money grosser of the year, but was raved by fans and critics alike for the sheer grandness of it. With Enthiran 2 in the pipeline, we believe that Shankar will go all guns blazing to churn out yet another visual spectacle.
One of the biggest blockbusters of the year, Vikram-Amy Jackson starrer I again gave a proof of director Shankar's brilliance in delivering breath taking visuals. Be it songs or fight sequences, Shankar's cinematic craftsmanship was always on top. The way he recreated the tale of beauty and the beast in the song Ennoda Nee Irundhaal is one of the biggest highlights of I.


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Secure Booking
Booking Fee
Aishwarya Travels operates in the South region of India. Aishwarya Travels operates in all major cities of the states Tamil Nadu. 4 buses are plied by Aishwarya Travels which connect the major cities such as Karur, Chennai, Trichy. This operator runs buses on daily bases, with major bus routes being Karur to Chennai, Trichy to Chennai, Chennai to Karur. The type of buses it provides are Non A/C Hi-Tech Push Back (2+2), Non A/C Seater (2+2).
Aishwarya Travels bus tickets are available with lowest fares at redBus.in. redBus allows mutiple payments including debit card, credit card and net banking. M tickets are acceptable by most of the operators. Check the facilities such as blankets, water, video and enjoy a comfortable journey.
Aishwarya Travels for
Trichy - Chennai
Aishwarya Travels for
Karur - Chennai


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The Armour 39 fitness tracker is for exercise enthusiasts
May 14, 2013 5:10 PM CBSTV Videos
Armour's first foray into the fitness gadget market uses a chest strap to calculate heart rate, calories, and fitness willpower.
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Ericdress Slash Neck See-Through Expansion Maxi Dress
Ericdress Casual Black V-Neck T-Shirt
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- Panoramica
- Camere
- Caratteristiche
- Ristorazione
Groups and Meetings
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at 1-800-652-3705 . Email us - email@example.com
Impianti e attrezzature
- Numero di sale riunioni: 4
- Area totale dello spazio riunioni: 381 metri quadri
- Numero di professionisti addetti alle vendite e ai meeting in loco: 5
- Lavagna a fogli mobili ed evidenziatori
- Lavagne bianche
- Penne, matite e blocchetti per gli appunti in dotazione
- Modem via cavo
- Proiettore digitale
- Lettore Dvd
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- Leggio o podio
- Microfono
- Linee del modem
- Lavagna luminosa
Layout e dimensioni della sala riunioni
Visualizza dettagli
Visualizza dettagli
- Piedi
- Metri
Menu della colazione
Deluxe Continental
Assorted breakfast pastries, including croissants, muffins, and danish Fruit preseves and butter Assocrted individual yogurts and granola Sliced seasonal fresh fruits and berries
Healthy Start
Fresh seasonal fruit Individual cottage cheese Hard boiled eggs (shelled) Sliced ham, lean roast beef and turkey breast with pepper jack aged cheddar and swiss cheeses
Menù del pranzo
New Orleans Salad
Crisp romaine with Caesar dressing, croutons, and parmesan cheese Topped with Cajun salmon or Cajun Chicken Chef's choice of dessert
Marinated London Broil
Marinated London Broil served with a mushroom Demi glaze
Menù della cena
Garlic Pierced Prime Rib
Prime Rib accompanied by horseradish cream sauce and natural au jus
Baked Halibut
Marinated in olive oil, garlic, sea salt and pepper; pan seared and baked
Menù del buffet
New Yorker Buffet
Fluffy scrambled eggs and home style O'Brien potatoes.Choice of hickory-smoked bacon, turkey or sausage patties Assorted breakfast breads, bagels and pastries with fruit preserves and butter Smoked salmon tray with cream cheese, chopped eggs, onions.


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The mission of the New England Journal of Public Policy goes hand-in-hand with the mission of UMass Boston: To serve the people, and address the issues of a great urban society through outstanding teaching, research and service. While we address policy issues of all kinds, we tend to focus on issues of an urban society. While we address policy issues internationally and nationally, we pay particular attention to disciplines which can address issues at the state and local level. While we prepare our students for academia, business and the nonprofit world, we have special expertise for practitioners of public policy. And while we approach the discipline of public and global policy with academic rigor and objectivity, we tend to see the issues through the prism of understanding that social and economic inequities are inherent in our system; part of our mission is to develop the tools to evaluate and address those inequities.
Current Issue: Volume 28, Issue 2 (2016)Along with two literary essays, the articles in this issue of the journal address local, national, and international public policy questions. On the literary level, one article discusses whether arguments from an older era over a white writer's presumption that he can accurately articulate black voices and experiences, itself an unconscious bias, can throw light on racial issues roiling college campuses and other arenas of public discourse today; the second, more mellow and reflective, ponders the incongruities and congruities that surface when the author explores how the meaning of the word home depends on one's personality as he prepares to move his family back to Massachusetts, where he grew up. Three examine questions germane to Massachusetts: one on media bias leading up to the referendum in Massachusetts on bilingual education, a second on equality of compensation among teachers in different communities in the state, and a third on racial, ethnic, and gender diversity in the workplace. On the national level, one article looks at biases that explain why black women enlist in the U.S. military at higher rates than other ethnic and racial groups. And, finally, two articles on the international level. One discusses the urgent need to reorient long-term U.S. foreign policy objectives; the other makes an important contribution to understanding what might lie ahead in Iraq, if ISIL is defeated—sobering and rarely discussed.
Front Matter
Editor's Notes
Editor's Note
Padraig O'Malley
Unhealed Cultural Memories: Styron's Nat Turner
Shaun O'Connell
The Place Where You Are
Gabriel O'Malley
The Role of the Press in Framing the Bilingual Education Debate: Ten Years after Sheltered Immersion in Massachusetts
Fern L. Johnson and Marlene G. Fine
Equitable Compensation: Quantifying the Salary Differences of Comparison Communities
Margaret A. Murray
Desperate Choices: Why Black Women Join the U.S. Military at Higher Rates than Men and All Other Racial and Ethnic Groups
Julia Melin
Foundations of U.S. Stature and Security in the World
Winston Langley
- Editor
- Padraig O'Malley
- Managing Editor
- Nancy Riordan
- Copy Editor
- Debby Smith


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August 30, 2012 at 16:03:12 Aug 30, 2012 @ 16:03
Originally posted by Inactive UserYo, does anyone know how the supreme cairo fits?
Do they fit small like the supreme paisley??
I dont want to order a medium and it end up fitting like a small all slim like the paisley hoodie did from few seasons ago
it will fit just like the paisley or floral pullover. They're all french terry cotton
So you're saying i should size up?


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Emanuele Giaccherini is expected to complete his move from Juventus to Sunderland on Monday.
The Italy international is due to join Paolo Di Canio's men in a deal worth €8m, and will fly to the North East next week to undergo a medical.
The 28-year-old signed for the Bianconeri in 2011 from Cesena, but was used sparingly by Antonio Conte starting just 10 League games last term.
It is believed the move was only delayed because Giaccherini's wife gave birth to daughter Caterina on Thursday.
Keep up to date with the latest news and action from Spain's Primera Division with Football Espana - from the team behind Football Italia. [12]


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Opportunity's "Lyell" panorama, sols 1332-1379
Filed under pretty pictures, Opportunity, Mars Exploration Rovers, Mars
More information from the Pancam website >
Original image data dated on or about December 11, 2007.
Most NASA images are in the public domain. Reuse of this image is governed by NASA's image use policy.
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Cash Back:
This item is in stock in our East and West Coast warehouses
ReefLink provides completely wireless access to the world of EcoSmart Live, the web-based aquarium command center from EcoTech Marine.
ReefLink enables a continuous real-time connection with EcoTech equipment via ecosmartlive.com. Control EcoTech reef aquarium equipment from your computer or tablet — anywhere, any time.
ReefLink is easy to set up. Just place the ReefLink anywhere within range of your WiFi router, and power it on. Then forget about it. No wires. No adapters. No worries.
EcoTech Marine has revolutionized the way people think about water movement in reef aquariums. Our technologically superior pumps produce unmatched broad yet gentle flow, while placing the motor outside the tank—preserving the beauty of your aquarium and enhancing the health of your aquarium ecosystem. The EcoTech leadership team consists of aquarium enthusiasts and engineers with a penchant for challenging the status quo. When EcoTech took root in the science labs of Lehigh University and University of Oklahoma, we realized there were serious differences between the native aquatic ecosystems in nature and the terrestrial habitats created in aquariums—and that little was being done to address this gap in the marketplace. Since that day, we have worked tirelessly to improve the "state of the art" to enable our customers to have the healthiest, safest and smartest aquarium possible. That's why our products offer a wide variety of easy-to-program modes and have been thoroughly tested and endorsed by marine-biologists—making it the most versatile and life-like pump on the market.
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Distances are calculated in a straight line and may not reflect actual travel distance.
A spacious four bedroom three bathroom maisonette located on this very sought after garden square. The property has high ceilings, large reception with wooden floor, master bedroom with en-suite bathroom, there other bedrooms one with en-suite, third separate bathroom, private patio and communal garden views with access by separate arrangement.
Four Bedrooms
Three Bathrooms
Separate Kitchen
Private Patio
Contact branch for relevant Energy Performance Certificate


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Release Date: October 24, 2013
Drawing on his experience at BBG and other gardens, Medbury spoke to the ways botanic gardens are strengthening formal education programs in local schools through classroom and garden activities, providing teachers with new tools and skills, and even partnering with affiliate schools with curriculum focused on science and the environment. Medbury also addressed ways botanic gardens can be catalyzing partners to neighborhood groups by providing technical support for street-tree care, community vegetable gardens, school gardens, and other local greening efforts. As interest in neighborhood greening increases, botanic gardens are in a position to infuse community groups' efforts with horticultural science and expertise.
The Global Botanic Gardens Congress, organized by Botanic Gardens Conservation International (BGCI), is the premier international event for botanic gardens. Held every three years, the congress offers a program of plenary keynote addresses, symposia, and workshops that cover the challenges and achievements of botanic gardens and partner organizations around the world. It provides an opportunity for participants to review and discuss progress in achieving the aims and objectives of the International Agenda for Botanic Gardens in Conservation and the Global Strategy for Plant Conservation and develop a new agenda for botanic gardens to address conservation and sustainability in a time of global change.


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Sentry Safe 3.4 Cu. Ft. Capacity Executive Fire Safe
Item # 901-328483
Model # EF3428E
Not yet rated. Be the first toWrite a Review
The 3.4-cubic-foot water-resistant Sentry Executive Fire Safe features a programmable electronic lock with override key. The Sentry 3.4 Cubic Foot Capacity Executive Fire Safe offers protection for valuables from fire, theft, and flood. The safe offers 3.4 cubic feet of storage capacity, with two multi-position shelves and a carpeted interior.
- 3.4-cubic-foot capacity offers space for jewelry, files, and other valuables
- Programmable electronic lock with override key
- ETL-verified fire endurance for 30 minutes
- ETL-verified water resistant for 72 hours in 12 inches of water
- 7 oversized bolts guard against forced entry
- Bolt-down kit included for securing safe to floor
- 2 multi-position shelves offer a way to organize documents and valuables
- Carpeted interior protects assets from scrapes or scuffs
- Safe measures 25.75 by 19.38 by 11.73 inches
Electronic Lock Makes Safeguarding Valuables Easy
The Sentry Executive Fire Safe offers an electronic lock, which allows you to set a combination of your choice. The safe also has an override key, ensuring you never lose access to your valuables. Seven oversized 30-millimeter bolts guard against theft, and the safe comes with a bolt-down kit, which allows you to attach it to a floor for greater security.
Protects Possessions Against Fire and Flood
The Sentry Executive Fire Safe is ETL-verified against fire for 30 minutes and water-resistant for up to 72 hours in 12 inches of water. The safe comes with an After Fire Replacement guarantee, meaning Sentry will replace your safe for free after a fire.
Interior Details Provide Organization and Security
The Sentry Executive Safe offers two adjustable and removable shelves, which allow you to designate one shelf for files and documents and the other shelf for jewelry, currency, and other valuables. Or you can remove the shelves to accommodate large items. The carpeted interior protects your possessions against damage, scratches, and scuffs.
Package Contents
Sentry 3.4 Cubic Foot Executive Fire Safe, override keys, bolt-down hardware, and owner's manual.
|Product Information
|Safe Capacity/Volume :
|3.1 to 6.0 Cubic Ft.
|Safe Type :
|Safe Locking Mechanism :
|Brand :
|Sentry Safe
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text:
The Human race and animal
The human animal preying on what they think they need.
But it's just greed?
Racing each other to make the bigger bomb or gun.
With a push of a button a twitch of a finger the sun may have a small twin one day.
And the end of the human race begins.
The earth turns a cherry red as all living things become dead.
The human race, the arms race, race to our own destruction someday?
When will we learn to ascend above it all to better the human race.
By nos482 12-24-09
© Copyright 2017 NoS482. All rights reserved.
Status: Finished
Genre: Religion and Spirituality
Short Story / Science Fiction
Short Story / Science Fiction
Poem / Religion and Spirituality
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It's the trans-global satiricast that leaves no hot potato unbuttered. Andy Zaltzman breaks down the news with comedians from across the world including Wyatt Cenac, Hari Kondabolu, John Oliver, Nish Kumar, Anuvab Pal and his sister Helen.
Parental Advisory
November 2nd, 2012
Episode 111 of 381 episodes
New York takes Chicago's title, Berlusconi is a crook, and (finally) a daredevil feature.
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Welcome to the daily audio workout for your head.


text:
Business Credit Card
Do you have a Merchants Bank branded credit card? As of December 1, 2012, these cards that were maintained by First Bankcard for Merchants Bank are now completely owned and maintained by First Bankcard. Nothing has changed on your credit card account regarding the terms, but you will need to visit www.FirstBankcard.com to get access to your credit card account. You should bookmark this website for future access.
Overdraft Protection
Protect your reputation and reduce expenses. Choose from three levels of personal overdraft protection to help avoid the embarrassment of a declined transaction.
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Knights Inn Nashville-Antioch
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... need of a beer. Two blocks away is the bar and music area. We went to the Two Fiddles Bar, a beer and country and western, then onto dinner and Blues music, hell we needed a nightcap, so into the Legend's Corner Bar for great country and western session. We are in Nashville. Mileage: 325mi Sightings: ...
Travels with Nick and Nora. Selma and Huntsville
... was stuck open. A thousand dollars later we were back on the road for a stay at the U.S. Space and Rocket Center. We were fortunate to be able to stay right on the grounds in their RV park, because this gave us a front row seat to rockets being shot off by the kids attending Space Camp. The museum was lots of fun because many of the exhibits were interactive. John and I flew a helicopter simulator in which I was ...
Meet Me in St Louis
... it in different places. 17.56 We've stopped off in St Genevieve, Missouri, a beautiful small town, nothing particularly outstanding , certainly not the coffee but it just seemed like the idyllic small towns you see in rom coms. 20.24 Were in bed in St Louis. As we drove Into our penultimate stop after a long but fascinating day on the road, the city looked imposing and vast. Great skyline and beautifully lit up. The hotel is ...
That's a Wrap!
... turned into stores. The Pied Piper was a two story brick bungalow. When entering you can turn left and find the ice cream case or turn right and check out a children's educational book and toy store. I pondered over the unique ice cream flavors and even sampled the cinnamon toast crunch and milk mixture. Jessica inquired about Taylor Swift and the server said she has only ever heard of her visiting the parlor once and Kenny Chesney visiting their other ...
Aquarium in Nashville
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Make every room a source of inspiration.
Your coupon will be applied to the highest regular-price, eligible item in your cart.
Offer good for one item at regular price only. Limit one coupon per customer per day. Must present coupon at time of purchase. Offer is not valid with any other coupon, discount or previous purchase. One cut or one bolt of fabric or trim "by the yard" equals one item. Online fabric & trim discount is limited to 10 yards, single cut. Excludes Heidi Swapp™ Minc.™ Foil Applicator, CRICUT® products, Gemini Machine™ Crafters Companion, Silhouette CAMEO® Machine, candy & snack products, gum & mints, helium tanks, gift cards, custom orders, special orders, labor, rentals or class fees. Cash Value 1/10¢.
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On the size distributions of firms and markets
Two weak restrictions on equilibrium market structures are that firms who decide to enter make sufficient profits to cover entry costs and fixed costs of production, and that no new firm could profitably enter. I examine these restrictions by the size distribution of firms in the same industry, but who compete in different geographical markets. The industry is characterised by small exogenous entry costs, comparatively large fixed costs of production, negligible efficiency differences, and primarily spatial product differentiation. The inherent symmetry of conditions results in a strong tendency towards equal sized firms within markets. Market structures with many small firms are never observed and rarely are those with a few large firms, thereby illustrating the bite of the two restrictions. Finally, I show that a skewed size distribution of firms at the industry level can be explained by an underlying skewed distribution of market sizes.
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|18 pages
|Date of creation:
|09 Dec 1998
|Contact details of provider:
| Postal: The Economic Research Institute, Stockholm School of Economics, P.O. Box 6501, 113 83 Stockholm, Sweden
Phone: +46-(0)8-736 90 00
Fax: +46-(0)8-31 01 57
Web page: http://www.hhs.se/
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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Bresnahan, T.F & Reiss, P.C., 1989.
"Entry And Competition In Concentrated Markets,"
151, Stanford - Studies in Industry Economics.
- Bresnahan, Timothy F & Reiss, Peter C, 1991. "Entry and Competition in Concentrated Markets," Journal of Political Economy, University of Chicago Press, vol. 99(5), pages 977-1009, October.
- Jovanovic, Boyan, 1982. "Selection and the Evolution of Industry," Econometrica, Econometric Society, vol. 50(3), pages 649-670, May.
- Asplund, Marcus & Sandin, Rickard, 1995.
"Competition in Interrelated Markets: An Empirical Study,"
SSE/EFI Working Paper Series in Economics and Finance
84, Stockholm School of Economics.
- Asplund, Marcus & Sandin, Rickard, 1999. "Competition in interrelated markets: An empirical study," International Journal of Industrial Organization, Elsevier, vol. 17(3), pages 353-369, April.
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