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7 Parks near Mountain Park, Oklahoma
Indiahoma, Oklahoma 12.31 miles SE
Cache, Oklahoma 18.79 miles SE
Altus AFB, Oklahoma 19.81 miles SW
22482 E 1566 Rd Mountain Park, Oklahoma 73559 (map) | (580) 569-2032
Sites: 100 | Latest Rate: $30.00 | 9 Reviews
|Clean Restrooms:
|Clean Showers:
Sep 2016 - $30.00
Beautiful campground. Sites are rocked as well as the roads in the camping loops. Very scenic. There wasn't much shade. There were trees but small and not helpful for shade and it was hot. Sites we noticed that did have some shade were 39, 41 and 42. Sites were easy to level. The sites on the lake were not full hook-up. Full hook-up sites had a great view but were not on the lake. There was lots of grass which was nice for our dogs. We like the ease of making reservations on the Oklahoma State Park website where we were able to secure a specific site. - CIndy Davis
Jun 2014 - $21.00
Big sites, but no sewer on tear next to lake. They advertise 50 amp service, but we found out that there is only ONE site with 50 amp. No cable, was able to get 4G though. As with other Oklahoma campgrounds, park was mostly full of traveling workers, not many tourists. The major problem with this place is that it is VERY BUGGY! Won't return there due to that reason. You really couldn't be outdoors much. - User3413
Oct 2009 - $19.00
The state of Oklahoma not very RV friendly. The rates are relatively high and rising, they have phased out discounts for longer stays and they do not take reservations so you have to call ahead if you want to be fairly sure to have a space. The main comfort station even charges for showers! Smaller free showers are available if you look. The park offers great hiking trails but rough for bikes. Biking on the roads is great though. The Wichita Mountains is a must if you are going to stay for awhile. There is a nice winery open on Sat afternoon only near Roosevelt. Meers Store is fun but burgers are overrated. There's a reason we stopped eating Longhorn beef. If you search flickr dot com you can see photos of the park. Spots were close to level, easy to access, great views. No Wi-Fi at the sites but available at the HQ. Good cell phone. Seriously creepy bugs in some of the restrooms. - NM Full Timer
Indiahoma, Oklahoma 73552 (map) | (580) 429-3221
Sites: 70 | Latest Rate: $5.00 | 6 Reviews
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Apr 2016 - $5.00
I stayed in a non electric with no water hook up by choice. I wanted a more primitive site. Next to the lake with lots of shade. Beautiful with lots of wild life about. Turkeys, deer, etc, Buffalo ranging nearby. - Nodrawers
Oct 2015 - $10.00
I was fortunate to get one of the ten electric campsites on the lake. These sites generally are taken by the late afternoon. Long rigs may have some difficulty leveling because some of the lakeside sites have a slope. There are other electric sites away from the lake that are a less popular but probably more flat. The asphalt pads at each site are rather narrow. All of the campsites I saw are back-in only. Water is available at a few spigots distributed around the campground. There is a dump station on the way out of the campground. The bathroom and showers were quite clean. The sounds of the field artillery from nearby Fort Sill can be somewhat annoying early in the morning or late at night. Turkeys, deer and squirrels frequent the campground and aren't afraid of people. I was serenaded by a flock of geese out on the lake one morning. The big animals - buffalo, elk and longhorn cattle - could wander through the campground, but didn't during my stay. - Teardrop11
Aug 2015 - $20.00
We were in 50A site #49. No water at sites. Must fill fresh tank at one of the fresh water stations. Central dump station. Tight roads, best for RV's less than 35'. Beautiful scenery and wildlife. Great hiking, some challenging. - drfife
Lawton Lawton, Oklahoma 73552 (map) | (580) 429-3222
Sites: 70 | Latest Rate: $10.00 | 6 Reviews
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Oct 2014 - $10.00
This campground exceeded our expectations for both camping and wildlife and all for $10 with our Senior Pass! Sites were long enough and straight enough to back into without unhooking our trailer. Filled our fresh water tank from one of many threaded faucets scattered around campground and had a choice of 20, 30, or 50 amp power. Great shade from the many oak trees around our site, a lake within walking distance where we spotted geese, ducks, and herons, an entire herd of white-tail deer right in the middle of the loop, and a flock of 11 wild turkeys walking down the road. Fortunately, none of the resident refuge bison, elk, or longhorn cattle appeared in the campground. We will definitely be back in the spring when the bison calves are born. - fanrgs
Oct 2012 - $10.00
Rate reflects Golden Age Passport 1/2 price discount. This popular campground has lots of campsites, most of which are level and well-spaced. There are a limited number of electrical hookup sites however, so you should be prepared to possibly dry camp upon arrival. Plenty of water spigots scattered throughout the campground areas, so fill your tanks before heading to your individual site. We saw a herd of 11 deer and a herd of 9 turkey stroll right through the campsite, and there were plenty of buffalo, large-racked elk, and long horn cattle to be seen from the roads in the park. Beautiful view from the top of Mt. Scott, and lots of gorgeous rock scenery everywhere in the park. This is a park we want to visit again so we can explore it more thoroughly and hike some of the trails. - HercMaster
Apr 2012 - $9.00
Doris campground at the Wichita Mountain Wildlife Refuge just west of Lawton, Ok and Fort Sill. Nearby excellent nature center, prairie dog towns, Mount Scott vistas, Fort Sill museums. At times frequent artillery explosion thuds are heard during the day. With Golden Passport $9/night. The park has paved roads and sites. About a third with electricity. Several water faucets. A dump station. Bathrooms were dark and dingy, but water hot. Some areas with pit toilets. Lots of nice shade with post oaks. A good value but more and cleaner bathrooms adequate to the number of camp sites would be an improvement. - 210jem
E Falcon Rd Altus AFB, Oklahoma 73523 (map) | (580) 481-7696
Sites: 12 | Latest Rate: $11.00 | 1 Reviews
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|Clean Showers:
Apr 2015 - $11.00
Very small park with no services, on base, open to those with military affiliation only. No bathrooms or showers. Run by Outdoor Recreation, and the customer service was great. Good wifi and cell signal. Right across the street from the commissary. Decent value, although this isn't much of a place to visit, just a stopping over point. Lots of aircraft noise into the late hours of the night. All sites back in. - KAP99
601 E Main St Blair, Oklahoma 73526 (map) | (580) 563-2406
Sites: 5 | Latest Rate: $10.00 | 1 Reviews
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Apr 2011 - $10.00
This is a new RV area in the city park right next to the volunteer fire dept. Area is no frills, no trees (yet), no restrooms, no laundry. But the sites are level, good water and pressure, and good electrical power. We've been here for a month and the rate reflects that. You have to go to city hall in this small town and pay for the sites. They do not take reservations. Once a month they have a bluegrass jam session at the VFD with burgers for sale. In Oct they have a big bluegrass festival. The area is a huge park so dog walking is no problem. Have a play ground for kids and a covered pavilion. No picnic tables or BBQ grills. We will stay again. - Native Texan
Medicine Park, Oklahoma (map) | (580) 529-2663
Sites: 29 | Latest Rate: $12.00 | 2 Reviews
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Oct 2013 - $12.00
The City of Layton manages two campsites along the shores of Lake Laytonka: Eastside and Robinson's Landing. The facilities look more like state parks than a city parks. We stayed at the north-side Robinson's Landing site, which, to our eyes, is more appealing than the city's Eastside campsite. Eastside campsite is larger and more open, with few trees but great views of the lake. It also has a swimming beach, but it has more of a "party reputation." Robinson's Landing is quieter, with 29 sites, 50-foot concrete pads, ample shade, 50/30/20 amp service, and potable water hookups. It is well maintained, which was not the case until recent years. We arrived mid-afternoon on an October Friday during the 3-day Columbus Day weekend, and most sites were vacant. The campground did not fill up during the weekend. Sites cannot be reserved. An attendant makes her rounds each day to collect fees. We had a clear satellite view from Site 28, but tree-canopies might present obstacles at many other sites. Verizon voice and MiFi worked well. Robinson's Landing has a small grocery store/pizza parlor, shower house, boat ramp, and ample parking. Fellow campers were courteous, and police occasionally patrolled the campground. Our biggest problem was finding Robinson's Landing. We asked directions from a very helpful federal employee at nearby Wichita Mountain Mountains National Wildlife Refuge. For safety reasons, he recommended that big rigs use Routes 49 and 58, which have higher road-standards than the Meers route. From Route 49, turn north onto Route 58 (34.7246, -98.4637), which originates 2-miles east from the small town of Medicine Park. Head north for 5-miles on Route 58 (34.7824, -98.5106), turn west on NW Meers Porter Hill Road, and proceed west for 1.3 miles (34.7823, -98.5316). There are several small blue signs that direct you 0.4 miles south into Robinson's Landing campground (34.7772, -98.5328). Eastside campsite (34.7535, -98.4873) is about 2.5-miles north of the intersection of Routes 49 and 58. - Ray Czaplewski
Aug 2010 - $15.00
Nice little city park (owned by the City of Lawton, Oklahoma) with only about six RV spaces. All spaces are lakefront, with a dramatic view of Mt. Scott across the lake. - Billy & Barbie
43393 Scissortail Rd Lone Wolf, Oklahoma 73655 (map) | (580) 563-2238
Sites: 221 | Latest Rate: $19.00 | 10 Reviews
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Jun 2014 - $19.00
Beautiful area with lots of deer. If you're a nature buff, it's a great place! No cable or WiFi or 4G phone. Spaces are plenty big. Plenty of flying insects! This campground, as well as several Oklahoma campgrounds, are full of traveling workers and not that many vacationers. We'd probably stay here again, after we buy a satellite dish. - User3413
Apr 2011 - $20.00
Second stay here and love this park. Lots to do. Scissor tail has long, fairly level, pull thrus, fire rings, BBQ and picnic tables. Will try to stay here a week next time. Beautiful, well maintained park. Also has two single wide trailers reserved for active duty or retired military! - horsefolk
Dec 2010 - $21.00
Stayed here in mid December. More deer than RV'rs. Nice and quiet and not too far from Altus. Not really in Lone Wolf, Lone Wolf is further on up the road. Closer to Altus, and The Back Door Steak House is nearby in Blair and makes a really good steak. I do recommend it. You will really like this state park in the winter if you like peaceful quiet RV-ing. - flyemlow


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In a message dated 2/4/99 2:14:39 PM Eastern Standard Time,
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subset: commoncrawl


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Emergency Kits, Chemical/Biological Agent Protection
Definition : Emergency kits that include garments and accessories that facilitate personal protection, orientation, signaling, and communication in the event of a real or potential chemical, biological, or radioactive particle environmental contamination. These kits typically include appropriate garments to cover the whole body including the feet, devices to protect the face and respiratory tract (e.g., masks or hoods with appropriate filters), means for orientation (e.g., compass, flashlights), signaling (e.g., whistles, lights), and communication (e.g., radio receivers, speakers). Chemical/biological agent emergency kits are provided for long term storage (e.g., 10 years) in a ready to use condition in health care facilities and at home; they are intended for emergency teams, rescuers, and/or the general population..
Entry Terms : "Biological Agent Protection Kits" , "Chemical Agent Emergency Protection Kits"
UMDC code : 20723


text:
Quick Look
Property brokered by
Get more listing details on brokerage site
Presented By:
Asia Pacific Properties
+852 2281 7800
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Asia Pacific Properties
+852 2281 7800
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Property DetailsSerene and spacious duplex in a small complex on prestigious Headland Road. Four Bedrooms, two of which are en-suite. Adequate storage as each bedroom has a large built-in wardrobe and there is a large hall closet. Large balcony and private rooftop with wooden deck make this flat perfect for entertaining. Kitchen is fully equipped including a dishwasher, western oven and a separate washing machine and tumble dryer.
Area Detailed Information
Area Weather
Area Cost Index
Area Property Prices
Additional Property InformationThis rental listing located at Headland Road 5, Hong Kong has four bedrooms and three bathrooms. The property is currently offered for $19,974.
Features include low rise duplex of 3000 sq.ft. with 4 bedrooms, 3 full bathrooms, 1 maids room with bath, 1 roof top, sea view and 1 covered car park included. the duplex is not furnished. .
This property is presented by Asia Pacific Properties of Asia Pacific Properties based in China.


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text:
An MRI of New York Yankees first baseman Mark Teixeira's strained left calf revealed he irritated the injury attempting to beat out a double-play ball in Saturday night's loss to the Baltimore Orioles and will be out of action another 10-14 days.
Teixeira originally suffered the injury Aug. 28 in a game against the Toronto Blue Jays and missed 10 games before returning to the lineup Saturday night. On his final at-bat of the game, with runners on first and third, one out and the Yankees trailing by a run, Teixeira grounded to second and dived head-first to try to avoid a game-ending double play.
Although television replays show he beat the throw, Teixeira was called out by first base umpire Jerry Meals and the Yankees lost the game, 5-4.
After the game, Teixeira said he aggravated the injury on the play and manager Joe Girardi said Teixeira would not play in the remaining game against the Orioles on Sunday, or in the upcoming three-game series against the Red Sox in Boston.
Teixeira underwent the MRI Monday afternoon at New York Presbyterian Hospital and was examined by team physician Dr. Chris Ahmad. The Yankees have classified the injury as a Grade 1 strain and say Teixeira will be evaluated on a weekly basis for the remainder of the season.
Teixeira is batting .255 with 23 home runs and 81 RBIs in 120 games this season.


text:
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Hotfrog Singapore provides information regarding E.Line Electrical & Engineering in Singapore. E.Line Electrical & Engineering is located at 10 Ubi Cr #04-84 Ubi Techpark, Singapore 408564 and provides Home Improvement services. Contact them on 6242 1634.
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Author Affiliations: Institute of Intensive Care Medicine and Anesthesiology, Policlinico Universitario A. Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy.
Hydroxyethyl starches are synthetic fluid products used commonly in clinical practice worldwide. Synthetic colloids received market approval in the 1960s without evaluation of their efficacy and safety in large phase 3 clinical trials. Subsequent studies reported mixed evidence on their benefits and harms. Adding to the controversy, a number of studies reporting benefit were conducted by Dr Joachim Boldt, an investigator who had a large number of studies retracted for ethical or scientific misconduct.1 Two recent large randomized controlled trials2,3 have fueled further debate over the safety of hydroxyethyl starch for routine clinical use.
Antonelli M, Sandroni C. Hydroxyethyl Starch for Intravenous Volume ReplacementMore Harm Than Benefit. JAMA. 2013;309(7):723-724. doi:10.1001/jama.2013.851
© 2017


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text:
We continue a week where work is being… well, workish. No complaints. The start of the year is going significantly better than I could have feared. Still, there is much to be done and not much time to work here.
So, this is another incomplete story — the first chapter of an extended fanfic I never wrote a second chapter for. As with a lot of fan fiction I did over the last decade or so, this one's based on In Nomine, but rereading it now it seems to me it stands on its own, more or less. The non-In Nomine fan might not get every reference, but I think pretty much everything is explained by context. You don't really need to know what Essence is, for example — just that it's useful, souls have it and demons want it.
Shal Mari appeared in my last In Nomine story here as well — Shal Mari Apres Vie: Or This Ain't Bat Country. As with that story, Shal Mari is the grand city of Hell — the closest thing Hell comes to a nice place or a good face. Only, naturally, it's Hell so it's neither nice nor good in the end. There was some feeling, back a few years, that Heaven and Hell were woefully underdescribed in the official supplements, and this was one of my drivers for writing the Shal Mari Blues. I wanted to talk about… well, Hell, from the point of view of the poor schmuck condemned to it. And, because I find societies interesting, I wanted to actually examine the society that would form around damnation. Especially when damned souls themselves were valuable to demons without themselves being of value to demons.
Anyway, this is a story about Hell, so expect nasty language, concepts, mature themes and all the rest. But then, the site does have a disclaimer, now doesn't it?


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Pomegranate Sherbet
|2 Quart
|3 Pound (7 1/2 Cup)
Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved.
Bring to a boil, then boil rapidly for 15 minutes, until you have a light syrup.
Leave to cool.
To extract the pomegranate juice, squeeze and press the skin firmly to crush the seeds.
Hold the fruit in a sieve over a bowl and slit the skin.
The juices will flow out.
You need 5 cups of pomegranate juice.
Mix together the sugar syrup and pomegranate juice.
Pour into 2 or 3 shallow freezerproof containers and freeze for 2-3 hours, until the sherbet is set 1 inch in from the edges.
Turn the sherbet out into a bowl and break down the ice crystals with a fork.
Return to the containers and freeze until firm, a further 2-3 hours.
Serve in chilled glasses, with pink sugar cookies.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 9479 Calories from Fat 497
% Daily Value*
Total Fat 59 g91.4%
Saturated Fat 6.1 g30.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 152.3 mg6.3%
Total Carbohydrates 2310 g769.9%
Dietary Fiber 203 g812.1%
Sugars 2053.4 g
Protein 85 g169.5%
Vitamin A Vitamin C 863%
Calcium 52.1% Iron 85.3%
*Based on a 2000 Calorie diet


text:
© Copyright 2017 Kirkyb. All rights reserved.
Status: Finished
Genre: Young Adult
Hey look FIRST ya go me LOL
okay i just need to put dinner on for the girls back in a few
first for the second time today (: (besides kirst this time though)
will we get another one today Kirst??
Amazing as ever. Love the russian in it
DAMN WOMAN! *fans self* Wooooooah thar taht was just DAMN!
hahaha i love it Kirst with Mama talking to Dimitri LOL
Ohhhhhh, how sweet. what he said. The rest though...yowzer!
You're more than welcome Chris this is sometimes why it takes a little longer LOL
Can you get another prior to your hot man coming home tonight or are we looking at tomorrow?
another chatper? Great Great chatper and i know what the words ing russian mean in english. hahah and Kirkyb those words were sooo sweet. hahaha and funny. keep going. love your novel and love u for benig a writer
nice one kirk.. ok its midnight and im stressed..
LMFAO Chris mine too
Mjefferson i love you too for reading
Well of course it is.
Kirk-what would be your favorite Nickelback song?
Just to get high Missy love love love that song it's my ring tone
Book / Romance
Book / Romance
Book / Romance
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text: Acrylic beverage dispenser, fruit infusion pitcher, drinkware sets, & carafes point to the good life enjoyed during relaxing days on your deck, poolside, or at your next party. Find the drink dispenser that serves up ice cold lemonade to all your guests. Fill up plastic beverage dispensers with spigots with your favorite ice cold refreshing drink. Tickle the senses with a water infusion pitcher that easily transforms water into an elevated drink with a hint of lemon, or cucumber, or strawberry. Water glass, cocktail on the rocks, or a martini dry - find the glassware set that fits your beverage style. Find more kitchen storage with dishware serving tools & china, silver & stemware storage.


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text:
Top Definition
A girl with sum fucked up tracks.
Ugh! Shantrece needs to comb out them tracks!
by Anonymous November 06, 2003
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One side has the word, one side has the definition. Microwave and dishwasher safe. Lotsa space for your liquids.Buy the mug
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text:
Goodyear Tire & Rubber.
Goodyear Tire & Rubber has filed suit in U.S. District Court in Charlotte, NC, charging General Tire with patent infringement regarding Goodyear's Aquatred tire. The suit charges that General's Hydro 2000 tire duplicates the unique footprint of Goodyear's Aquatred, according to a statement from Goodyear. General said it will "vigorously defend the patent infringement lawsuit." Alan Ockene, president of General, said "General Tire has every right to manufacture and sell the Hydro 2000 and we intend to vindicate that right in court." General said the Hydro 2000 is an outgrowth of the Aquacontact tire developed by parent company Continental, which was introduced before Goodyear unveiled the Aquatred.
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|Title Annotation:
|Business Briefs: Corporate, Financial News
|Rubber World
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|Aug 1, 1993
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|First Colony.
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text:
Cheese Ball Casserole A La Mexican
|Lean ground pork
|1 Pound, cooked until lightly browned and drained
|Ground ham
|1⁄2 Pound, smoked
|Green pepper
|1 , finely chopped
|1 Small, finely chopped
|3 Clove (15 gm), minced
|Snipped parsley
|2 Tablespoon
|Canned tomatoes
|16 Ounce, drained (1 Can)
|Tomato juice
|2 Tablespoon
|2 Teaspoon
|1⁄2 Teaspoon
|1⁄4 Teaspoon
|Seedless raisins
|1⁄2 Cup (8 tbs) (Use Dark Ones)
|Chopped green olives
|1⁄4 Cup (4 tbs)
|1 Tablespoon
|1 Tablespoon, shredded
|Sharp cheddar cheese
|1⁄2 Pound, thinly sliced
|1 , beaten
Mix pork and ham thoroughly; blend in green pepper, onion, garlic, parsley, tomatoes, tomato juice, sugar, salt, pepper, raisins, olives, capers, and shredded tortillas.
Heat about 20 minutes in a large saucepan, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casserole with overlapping cheese slices.
When meat mixture is hot, quickly stir in egg and spoon into lined casserole.
Around edge of dish overlap small pieces (quarters) of tortillas and remaining cheese slices.4.
Set in a 325°F oven 15 minutes, or until cheese is bubbly.
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2956 Calories from Fat 1394
% Daily Value*
Total Fat 165 g254.2%
Saturated Fat 74.6 g372.9%
Trans Fat 0 g
Cholesterol 866.3 mg288.8%
Sodium 4491.8 mg187.2%
Total Carbohydrates 153 g50.9%
Dietary Fiber 20.6 g82.4%
Sugars 74.7 g
Protein 218 g436.4%
Vitamin A 184.2% Vitamin C 381.5%
Calcium 206.8% Iron 83.1%
*Based on a 2000 Calorie diet


text: Parliament Office Electorate Office Connect Electorate details Parliament Office PO Box 6100 Senate Parliament House Canberra ACT 2600 Telephone: (02) 6277 3834 Fax: (02) 6277 5858 Electorate Office 1 (Principal Office) 17 Mason Street Newport, VIC, 3015 Postal address PO Box 3162 Newport West, VIC, 3015 Telephone: (03) 9391 4952 Fax: (03) 9391 5451 Toll Free: 1300 131 546 Electorate Office 2 Level 4, 4 Treasury Place Melbourne, VIC, 3002 Postal address Level 4, 4 Treasury Place Melbourne, VIC, 3002 Telephone: (03) 9660 6510 Fax: (03) 9660 6519 Connect with Former Senator the Hon Stephen Conroy Email firstname.lastname@example.com Websites Party website Alternative URL http://www.aph.gov.au/Senator_Conroy Speeches First speech Recent speech Browse all speeches (Hansard) Biography Parliamentary service Appointed by the Governor of Victoria on 30.4.1996 under section 15 of the Constitution to represent that State in the Senate, vice the Hon. GJ Evans, QC (resigned) (term ended 30.6.1999). Elected 1998 (term began 1.7.1999, 2004, 2010 and 2016. Resigned 30.9.2016. Ministerial appointments Minister for Broadband, Communications and the Digital Economy from 3.12.07 to 1.7.13.Minister Assisting the Prime Minister on Digital Productivity from 14.9.10 to 1.7.13. Committee service Senate Standing: Selection of Bills from 2.5.96 to 9.11.98; Appropriations and Staffing from 4.2.13 to 26.6.13; Procedure from 4.2.13 to 26.6.13.Senate Legislative and General Purpose Standing: Rural and Regional Affairs and Transport: Legislation and References Committees from 2.5.96 to 4.9.97; Economics: References Committee from 24.11.98 to 5.2.03; Finance and Public Administration: References Committee from 24.11.98 to 9.8.99 and Legislation Committee from 24.11.98 to 11.2.02; Environment, Communications, Information Technology and the Arts: Legislation Committee from 18.11.04 to 1.7.05 and References Committee from 18.11.04 to 9.2.06.Senate Select: Superannuation from 29.5.96 to 9.11.98; Superannuation and Financial Services from 30.9.99 to 11.2.02; New Tax System from 26.11.98 to 30.4.99; Free Trade Agreement - Australia and the United States of America from 12.2.04 to 5.8.04; National Broadband Network from 14.11.13 to 9.5.16.Joint Statutory: National Crime Authority from 31.5.96 to 31.8.98; Corporations and Securities from 4.9.97 to 11.2.02; Corporations and Financial Services from 14.2.02 to 31.8.04; Public Accounts and Audit from 5.2.03 to 10.9.03; Intelligence and Security from 16.7.14 to 9.5.16.Joint Standing: Electoral Matters from 31.5.96 to 27.11.97 and from 24.2.16 to 9.5.16; Foreign Affairs, Defence and Trade from 12.9.16. Parliamentary party positions Member, Opposition Shadow Ministry from 19.10.98 to 3.12.07 and from 14.10.13. Deputy Opposition Whip in the Senate from 20.3.96 to 20.10.98.Shadow Minister for Financial Services and Regulation from 20.10.98 to 25.11.01.Deputy Leader of the Opposition in the Senate from 22.11.01 to 3.12.07 and from 14.10.13.Shadow Minister for Finance, Small Business and Financial Services from 25.11.01 to 2.7.03.Shadow Minister for Trade and Shadow Minister for Corporate Governance, Financial Services and Small Business from 2.7.03 to 8.12.03.Shadow Minister for Trade, Corporate Governance and Financial Services from 8.12.03 to 26.10.04.Shadow Minister for Communications and Information Technology from 26.10.04 to 3.12.07.Deputy Leader of the Government in the Senate from 3.12.07 to 4.2.13.Leader of the Government in the Senate from 4.2.13 to 26.6.13.Shadow Minister for Defence from 18.10.13 to 23.7.16.Shadow Special Minister of State from 23.07.16 to 30.9.16.Shadow Minister for Sport from 23.07.16 to 30.9.16. Party positions Delegate, ALP State Conference (Vic).Delegate, ALP National Conference.Member, ALP National Executive from 1998. Personal Born 18.1.1963, Ely, UK.Married. Qualifications and occupation before entering Federal Parliament BEc (ANU).Superannuation Officer, Transport Workers' Union.Research assistant. Local government service Councillor, Footscray Council..


text:
There are two kind of strangers,
Strangers to the mind and strangers to the heart.
Strangers to the heart are people whose existence you are aware of but further than that they can't offer you any familiar feelings.
Then you have the strangers to the mind, people who are like some street decoration. Many faces with unknown names.
Those kind of strangers are the ones I like.
The reason behind this is that they are not able to cause any disappointment at all.
They could be anything, and even if that turned out bad, they could not disappoint you, since you wont get the opportunity to know the way they are.
This is basically why I like those kind of strangers, those strangers to the mind.
© Copyright 2017 araukie. All rights reserved.
Status: Finished
Genre: Memoir
Short Story / Non-Fiction
Poem / Memoir
Miscellaneous / Romance
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text:
Onion News Network : Season 1
- Network: IFC , IFC - Independent Film Channel
- Series Premiere Date: Jan 21, 2011
User Score
Generally favorable reviews- based on 11 Ratings
User score distribution:
Positive: 10 out of 11
Mixed: 0 out of 11
Negative: 1 out of 11
Review this tv show
User Reviews
- User score
- By date
- Most helpful
Jan 25, 2011Too predictable and over the top to be funny. Short little viral videos are where this content shines best, and while I like the 'host' she doesn't add enough to make the show watchable. Broken up it might get a few chuckles, all at once it is overpowering.
Comedy Central's The Daily Show at last has a worthy rival in the "fake news" game.
Of course, satire doesn't need to rely on realistic or three-dimensional characters. (In fact, it most often relies on two-dimensional types.) But it does need a fresh and consistent point of view. Absent that, ONN is best when it indulges in simple absurdity.
If the longstanding "SNL" segment is a sort of introductory course in wringing humor from headlines, and Mr. Stewart's "Daily Show" is the advance-level class, Onion News Network is graduate school, requiring much quicker thinking and a greater tolerance for comfort-zone invasion.


text:
Matthew 8:2-4New King James Version (NKJV)
2 And behold, a leper came and worshiped Him, saying, "Lord, if You are willing, You can make me clean."
3 Then Jesus put out His hand and touched him, saying, "I am willing; be cleansed." Immediately his leprosy was cleansed.
4 And Jesus said to him, "See that you tell no one; but go your way, show yourself to the priest, and offer the gift that Moses commanded, as a testimony to them."
New King James Version (NKJV)
Scripture taken from the New King James Version®. Copyright © 1982 by Thomas Nelson. Used by permission. All rights reserved.
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text:
In New York, Obama goes into campaign mode
WASHINGTON The Obama administration said Friday that it would fix problems in the federal health insurance marketplace by Nov. 30 and, in an abrupt shift, named a general contractor to fix the troubled website.
Such a condensed schedule raises the question of how hundreds of thousands of people whose current policies do not comply with the health law will obtain new coverage on time.
Jeffrey Zients, President Barack Obama's troubleshooter on the project, said Quality Software Services, a unit of the UnitedHealth Group, would "manage the overall effort." Notably, that company had a role in developing one of the most troubled components of the marketplace, which helped verify identities of those registering.
Until now, the Centers for Medicare and Medicaid Services, led by Marilyn Tavenner, served as quarterback, coordinating dozens of contractors' work. Experts said the agency did not have the expertise or resources for such a complex, ambitious project.
Zients, a management expert in line to take over as chief White House economic adviser Jan. 1, said, "By the end of November, HealthCare.gov will work smoothly for the vast majority of users." Moreover, he said, "The HealthCare.gov site is fixable. It will take a lot of work. A lot of problems need to be addressed. But let me be clear: HealthCare.gov is fixable."
The website has frustrated millions of people trying to obtain insurance under the health care law.
Administration officials said the site must be fixed fast for political and practical reasons.
The new law requires most Americans to have health insurance. People generally must sign up by Dec. 15 for coverage that takes effect Jan. 1. However, open enrollment continues to March 31. People without insurance after then may be penalized.
In recent weeks, hundreds of thousands of people have received notices from insurers saying their current coverage is about to end because it does not comply with the Affordable Care Act. Consumers typically are offered new coverage that meets federal standards, but the cost may be more or less than what they pay now.
Insurers and White House officials said many consumers would qualify for subsidies under the law, if the government could process applications in a timely way and calculate subsidies correctly.
Zients said experts from inside and outside the government had found bugs in software used in the website for the federal exchange. Officials at first said the difficulties had occurred because the number of people trying to use the website far exceeded expectations, and they played down other factors.
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text:
Results 1 to 2 of 2
- 04-10-2014, 09:23 AM Thread Author #1
- Posts
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Bug in handwriting recognition?
Hi All,
I'm new here, and a relatively new Note Pro 12.2 owner. l have noticed an Issue that drives me nuts. Mostly when using Hancom Office apps, but also in snote on occasion. When using handwriting to work on a doc, l find that every so often the block of text l have just written appears in a random place in the doc. Usually towards the top. It's as if I had done a select-copy-paste.
Any one else noticed this? It's a shame because apart from this l am very impressed with this feature. Of course, l can simply use the keyboard (or even my Bluetooth one) but then I might as well be using my laptop.
Lookig forward to some responses / help
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text:
we sat on your roof engulfed in darkness
except for bright red cigarettes
burning holes in the silence
So we spoke when we could and we said what we wanted
maybe just you.
I had to watch the fireflies dance in halos round your hair
and they came so close to your lips and your face
jelousy takes over me now.
each step down to the fence
felt the gravel under your feet
and crush
into the soil
© Copyright 2017 Gabrielle. All rights reserved.
Status: Finished
Genre: Non-Fiction
i like this poem. sometimes people say so much that its hard to relate becuase they have made their poem too personal-- I know I have problems with this sometimes. but this could mean a million different things to so many different people...to tell a friend that you hurt them behind their back, to tell them how you feel, that theres something your hiding from everyone...i dont know--its just a good poem.
On a side note: I am a big fan of regina spektor, i def had my iron and wine phase...the good life and bright eyes are about as good as they good lyrically for me--if youve never listened you should
i really like this poem, it brings you into the feeling and sweeps you up. even though it was personal, i think a lot of people can relate. really good.
i love this, the imagery is beautiful. this really is my kind of writing, just perfect.
and woo, bright eyes! ;)
Poem / Poetry
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text:
5 Child Care Jobs Found
baby sitter
Posted by Jessica W. on 2/21/2017
- Start date:
- Flexible
- 13 miles away (Warner, NH)
- 1 child
I need someone to watch my 15 month old daughter Monday thru Friday. I say 6am to 4pm because i live in Warner and work in Hooksett Her father does a lot of dropping off so its usually more like 630 his job is not always the same start times. Thank you Jessica
Need a sitter
Posted by Jessica W. on 2/21/2017
- Start date:
- Flexible
- 13 miles away (Warner, NH)
- 1 child
I'm looking for a sitter for my 15 month old Monday thru Friday 6am to 4pm most times her father is able to drop off so it would be more at 630ish. his schedule sometimes changes and doesn't start the same time everyday. i Live in Warner and i travel to Hooksett for work. Thanks so much ... More
Posted by Dave C. on 2/15/2017
- 22 miles away (Claremont, NH)
- 1 child
I will be traveling for a job for just a week and I need someone who can watch my boy during the day after school before my assistant gets back to stay with him over night. Male or female is welcome
After school care
Posted by Pete T. on 2/15/2017
- Start date:
- 3/08
- 19 miles away (Henniker, NH)
- 3 children
Looking for after school care for 3 elementary age kids. Looking for Wednesday's, Thursday's and every other Friday.
Full Time Sitter for 30 month old twin girls
Posted by James S. on 2/8/2017
- Start date:
- Flexible
- 22 miles away (Lebanon, NH)
- 2 children
We have 2 beautiful little girls who are 30 month identical twin girls, each with their own personality. We are looking for someone with experience with multiple kids and who loves to play and learn. Our little ones love to play and learn. Only time transportation for them will be needed is in case... More


text:
Determinants of credit rationing
Previous research on the determinants of credit rationing exclusively focused on the behavior of formal lenders who contract directly with an individual borrower. Based on a household survey in Madagascar, this paper presents an analysis of credit rationing behavior by informal lenders and by members of community-based groups that allocate formal group loans among themselves. The results show that group members obtain and use locally available information about the applicant's creditworthiness in much the same way that informal lenders do. This paper therefore empirically confirms theoretical arguments made that community-based groups have an information advantage over distant formal bank agents.
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|Contact details of provider:
| Postal: 2033 K Street, NW, Washington, DC 20006
Phone: 202-862-5600
Fax: 202-467-4439
Web page: http://www.ifpri.org/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Coate, Stephen & Ravallion, Martin, 1993. "Reciprocity without commitment : Characterization and performance of informal insurance arrangements," Journal of Development Economics, Elsevier, vol. 40(1), pages 1-24, February.
- Huppi, Monika & Feder, Gershon, 1989.
"The role of groups and credit cooperatives in rural lending,"
Policy Research Working Paper Series
284, The World Bank.
- Huppi, Monika & Feder, Gershon, 1990. "The Role of Groups and Credit Cooperatives in Rural Lending," World Bank Research Observer, World Bank Group, vol. 5(2), pages 187-204, July.
- Stiglitz, Joseph E, 1990. "Peer Monitoring and Credit Markets," World Bank Economic Review, World Bank Group, vol. 4(3), pages 351-366, September.
- Bhatt, V. V., 1988. "On financial innovations and credit market evolution," World Development, Elsevier, vol. 16(2), pages 281-292, February.
- Hossain, Mahabub, 1988. "Credit for alleviation of rural poverty: the Grameen Bank in Bangladesh," Research reports 65, International Food Policy Research Institute (IFPRI).
- Feder, Gershon & Lau, Lawrence J. & Lin, Justin Y. & Xiaopeng Luo, 1991. "Credit's effect on productivity in Chinese agriculture : a microeconomic model of disequilibrium," Policy Research Working Paper Series 571, The World Bank.
- Alderman, Harold & Paxson, Christina H & DEC, 1992.
"Do the poor insure? A synthesis of the literature on risk and consumption in developing countries,"
Policy Research Working Paper Series
1008, The World Bank.
- Alderman, H. & Paxson, C.H., 1992. "Do the Poor Insure? A Synthesis of the Literature on Risk and Consumption in Developing Countries," Papers 164, Princeton, Woodrow Wilson School - Development Studies.
- Stiglitz, Joseph E & Weiss, Andrew, 1981. "Credit Rationing in Markets with Imperfect Information," American Economic Review, American Economic Association, vol. 71(3), pages 393-410, June.
- Tullio Jappelli, 1990. "Who is Credit Constrained in the U. S. Economy?," The Quarterly Journal of Economics, Oxford University Press, vol. 105(1), pages 219-234.
- Yaron, J., 1992. "Successful Rural Finance Institutions," World Bank - Discussion Papers 150, World Bank.
- Yadav, S. & Otsuka, K. & David, C. C., 1992. "Segmentation in rural financial markets: the case of Nepal," World Development, Elsevier, vol. 20(3), pages 423-436, March.
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The Horse Forum (http://www.horseforum.com/forumindex.php)
- Horses for Sale (/horses-sale/)
- - Boarding Barn in SW Michigan (http://www.horseforum.com/horses-sale/boarding-barn-sw-michigan-19600/)
Boarding Barn in SW Michigan
I own a small, private mom & pop boarding barn in Gobles, MI called Sunshine Acres. I have a couple openings. To learn more, please visit my website.
Sunshine Acres |
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text:
Shang TeaEdit Company
Popular Teas from Shang TeaSee All 43 Teas
Recent Tasting Notes
I love the look of these leaves. The amount of tea added to my gravity steeper is eyeballed because this tea does not measure well with a teaspoon.
Smells sweet and floral. Tastes silky smooth, buttery, and floral. Rating 90
Flavors: Butter, Floral, Smooth, Sweet
really smooth, little sweet, little bit earthy
tastes good
Nice go-to red tea.
I need to re-stock. I only have a little bit left and I really like this tea.
Flavors: Earth, Smooth
Smells of sour citrus. Tastes sour, bitter. I hate this tea. Discarded the rest of my stock. I only managed one sip of the cup I made.
Flavors: Bitter, Sour
I haven't liked this tea previously. Trying to steep it shorter and with hotter water just left me with an upset stomach. I poured out the rest of my mug. I don't get any orange flavour at all. And I love citrus teas.
Unfortunately when I last ordered, I bought more….oops. I have a sealed 1oz/29g package I'd be willing to trade. I'd like someone to like it.
Flavors: Bitter
I have to give myself a little credit for being one of the handful of people to convince Shang to market and sell this tea. I was at the shop in spring of last year asking about the recent harvest just a few weeks prior when he happened to have a sample of it, and he brewed some of the freshly harvested white tea for us. We loved the flavor so much we sort of begged Shang to offer it in the store. Green Peony may not be what you think it is by the name. It's not a green tea at all. Rather, it is actually a white tea. His White Peony King tea normally gets aged for two years before he puts the tea on the store shelves. In these two years, the tea leaves take on a much browner hue and develop a more mellow and complex flavor that white peony tea is known for. Green Peony is what the company is calling their White Peony that is freshly harvested and has not undergone this aging. It also has been air dried rather than sun dried.
Green Peony is a limited tea from Shang Tea that he decided to sell around the winter holidays last year alongside a limited Holiday Red tea. It's from the 2014 harvest of White Peony, and without the usual aging the leaves are a vibrant green. The aroma of the wet leaves is bright, dewy, and lush in comparison. It reminds me a lot of green grapes with hints of melon and cucumber.
The brew tastes very sweet and light, more grassy and fresh than the usual white peony, with a champagne-like green grape flavor and an unmistakable finish of peach. It's also quite sweet, especially in later infusions brewed in a Gongfu style. It gets very peachy and unexpectedly sweet by about the 6th infusion or later, when you'd expect the flavor to be dying out rather than strengthening.
This tea is a beautiful one to look at and just as wonderful to drink. I'm not certain of its availability at this moment, as it is not currently on the website (they may have some at the store if you're local), but I really hope Shang Tea will be selling a 2015 batch of this around the winter holidays like they did with last year's harvest. Only time will tell. I think this tea is a wonderful addition to the Shang Tea repertoire, especially for those with a taste for green teas. It has a bit of the vegetal vibrance of a freshly harvested green tea, but the lightness and exceptionally clean taste of a white tea.
Flavors: Champagne, Cucumber, Grapes, Grass, Peach, Sweet
Nicole sneaked some Shang Tea samples in with my TeaLeaves order… I'll pay her back soon enough though :)
To me, which is probably going to be different from others, the taste of this tea is like a strong white tea had a child with some Oriental Beauty and this is the child. The taste is brisk and reminds you of what you are drinking with a slap across your taste buds, but that slap is packed with flavor so it is welcomed.
The best part about this tea, for me at least, is watching the color come to life as you steep this tea. I steeped my sample size three times and then half steeped another to see if the dark liquid still came about. Almost a solid brown color unlike Shang Tea's website, however preparations could be different as I used 190'ish. Yes, this is good; however, I am not a fan of Oriental beauty (which this is not) so the notes of 'spice' that come through the brisk flavor of this tea don't appeal so much to me. The word rich does describe this tea :)
Haha! Figured I'd share since you mentioned somewhere that white teas are not appealing to you and Shang's are pretty much the only whites that appeal to me. And you've already paid me back. That last package was stuffed full. :)
Thanks for this one, Nicole! No tasting notes for this one and it doesn't exist on Shang's site, so this is uncharted territory. I went with a teaspoon and a half. The leaves look most like a Bailin Gongfu to me. On the small side, completely black in color. What little description there is on the page mentions High Mountain and the High Mountain tea I had recently was very plum. The flavor is a little bit of plum but mostly it's like an ancient tree/ wild tea to me, with that tangy flavor I love. It also might have some of the characteristics of the Bailin Gongfu I mentioned it looks like. The brew is light but the flavor is fantastic. It's another one similar to Teavivre's Nonpareil Ancient Wild Tree – tangy plums though the leaf is very different. The second steep held that flavor pretty well. I'd steep it this way again. I'll certainly enjoy the serving I have that remains! I wish I had more to report on this one, as it looks like not many others will ever write about it. I wonder why this is considered 'Holiday' though?
Steep #1 // 1 1/2 tsp // 10 minutes after boiling // 2 minute steep
Steep #2 // few min a.b. // 3 min
It was a limited edition. I hadn't ever entered a note for it I guess. :) Sharing characteristics with a bai lin is probably to be expected – his bai lin kung fu is very similar. To me, this one is better, though I love the bai lin. I think it's holiday because it came out around Christmas. :) I was given some as a gift and when I went in in early Feb, they still had a package so I snagged it.
This is an exciting moment for me. I'm finally getting to sit down and try this June's harvest of Special Reserve Green tea from Shang Tea, the tea that held the title for my hands-down favorite tea for quite a long time until I discovered Silver Needle tea from Kenya (which is basically a tie for best at this point).
Every year, I have the pleasure of drinking this wild-harvested tea from Shang, and every year the nuances are slightly different. Last year's had an unexpected lotus or star anise note, an interesting twist, but far from my favorite harvest, as prior years had a much more buttery, savory, creamy umami richness with more subtle notes. This year, upon opening the bag, I didn't get the lotus hints, but warm scents of chestnut, forest wood, cherry, and almond. I'm already loving it. After the leaves have sat in a warm gaiwan, a bit of green pea note is coaxed out.
After the first infusion, the leaves have a really unexpected scent, really bright and sweet this year with a berry note, generous aromas of pastry cream and an almost cheesecake scent. Of course behind this is the familiar bed of leafy green and vegetal flavors.
The texture of the brewed tea is incredibly buttery and smooth. The taste is generous and creamy, nutty, a bit vegetal, and having a long-lasting umami that is slightly tart. There's a hint of malt flavor. This tea is on the sweeter side than previous years and certainly has caught me by surprise. The vegetal notes might be akin to peas and asparagus this time around, and grass as with most green teas.
Upon cooling, I'm getting really bright berry and tropical fruit aromas from the leaves in the gaiwan. It reminds me of a sweet white wine or a blush wine.
The second infusion is a little more tangy and bright, more vegetal throughout the sip, but again the tanginess that registers in the end of the taste kind of gives me the impression of the tanginess you get after taking a bite of cheesecake. There's a sugary sweetness that lingers there too.
Third infusion is really, really sweet, sugar snap peas, and I'm getting a tiny hint of roast flavor, but it is sort of an overtone or afterthought. There's a hint of spice that I had also caught in the scent when opening the bag, either nutmeg or cinnamon.
The taste, sweetness, and clean feeling in the mouth that lingers after drinking this is superb. There's a cooling hui gan sensation.
By the fourth infusion, the flavor is backing down a bit and becoming a touch drying/astringent, which is common for green tea in my experience. I find they perform best in the first three infusions and beyond that it's just not as complex or full as most other tea types. Still, the taste is good, much more vegetal now, less sweet. The way it lingers in the mouth is not quite as enjoyable as before. Just a bit drying.
Fifth infusion tastes a little more fruity and tangy again, but has just a hint of the drying quality as well. I'll end the review here and update if anything surprising occurs in the last few infusions I pull out of it.
Overall, this was a really unique change for this tea. Since it is wild grown, changes in weather and terroir probably affect the tea more than it would on a controlled tea farm, so each year I have noticed some pretty distinct changes, but the last couple years it has really surprised me with its qualities. I would say this is the second best crop I've had the joy of trying (from the four they've produced 2012-2015). Nothing beats the incredible richness of that 2012 batch, but this fruity and sweet twist is definitely a change, and a great one. It's the most complex batch. I love it. Perfect rating for this tea, as usual.
Flavors: Berry, Creamy, Nuts, Sweet, Vegetal, White Wine
In moments like these I wonder if my notes will translate to others, everyone's palates registering things so differently, but these are the closest descriptors I could think of. Even if it doesn't turn out to be cheesecake, it's still one of the best teas I've had and worth a try. :P
Well, I probably won't get all those notes. Sometimes I taste something and can't find the description for it. However, I have had a lot of green teas and know which ones I like. I'll have to try out this tea sometime.
Lion, Agreed, your notes are excellent and a pleasure to read! Kudos!
mrmopar (aka mrpuerh), Thanks for your kind words! Your notes have educated numerous people about the unique characteristics and benefits of Pu'erh tea. Kudos!
I received this sample from Boychik. Thank you so much.
This isn't a moonlight, but I'm having a hard time not comparing it to the many that I've been drinking lately. I'm not quite sure how I feel about it. It's good. There is no doubt that it's a high quality tea. The first couple of steeps, it seemed more like a medium oxidized rock oolong. A little mineraly, a little grassy, sweet, just a hint bitter. It was a beautiful golden orange. The colour really didn't change from steep to steep. The later steeps mellowed out, it became more subtle more what I expect from a white tea. Steeps 5 and 6 were pretty fresh and bright. Steeps 7 and 8 were sweeter almost fruity and juicy.
I don't think this is my favourite aged white, but it was really interesting with lots going on and it changed quite a bit from steep to steep. Really happy that I got to try it. :))
No D&D for me tonight, my DM's wife has a sickness and with my immune system being the way it is, I screamed PESTILENCE and ran the other direction, declaring his house now the residence of Papa Nurgle. He assures me that Nurgle will have to fight Cthulhu and an especially large Draco Lich for dominance, so that means she should be better in no time. I do still have Seafall playtesting today, and of course my sleep schedule being what it is, and Ben's need for the computer being what it is, oh the work load waiting for me when I get home. Honestly the visit from Nurgle might turn out to be a sanity saver for me, who would have guessed?
Since the Midwest Tea Fest is in a couple days (the hype is real, yo!) I decided to review one of my favorite vendors (yes, favoritism, but we all know that I love Shang Tea, I mean I have a yixing teapot dedicated to Tangerine Blossom Red for Pete's sake!) and since this is Thursday, that means it is also a #TBT review, this tea I bought when I visited their Grand Opening event over a year ago, logged in my notebook more or less a day later than the event since I wanted to try the new tea samples I purchased immediately! Presenting Shang Tea's Wild White! This tea is harvested from the Tai Mu Mountains in China, the plants left to grow wild before being plucked, cultivated tea fields are beautiful, but there is something that cries out to the nature lover in me who loves frolicking in the forest, foraging for wild edibles, my soul gets soothed by the knowledge of wild growing tea plants. The aroma of the rather fluffy leaves with their blend of fuzzy tips and large unfurled leaves, is delicate, no overpowering notes, just a dance of fresh vegetation, honeydew melon, a touch of thyme, and a finish of cucumber. If you stick your nose in the leaves long enough you pick up a hint of honey and loam as well, but it is super faint and at the end, more like the dream of a scent than a defined note.
Into ye old fish gaiwan the tea went. Ah this gaiwn, adorably tiny and perfect for travel, well except the drippy cha hai, but oh well. The aroma really wakes up once the tea gets its soaking, sweet notes of fruit and fresh vegetation drift out of the gaiwan. There are notes of delicate melon and fresh grapes (like white table grapes specifically) a touch of lettuce and cucumber, broken leaves, and a finish of lettuce. The liquid is honey sweetness and flower nectar, honeysuckles and a touch of muscatel at the end, a tiny bit of tartness as well.
Well that turned out to be a fun adventure, Seafall was canceled last minute so Ben, Fish, and myself wandered around 888 International store for like three hours. I procured ingredients for the pre-Tea Fest party the night before, by party I mean I am making Hot & Sour Soup, my new specialty! Also I finally tried Tea Eggs and have fallen utterly in love, but back to the tea at hand! The mouthfeel starts out slightly fuzzy (hello trichomes) and moves into smoothness pretty quickly. The taste is sweet, surprisingly muscatel, almost like a Darjeeling, but much, much lighter. There are also more familiar White tea notes of cucumber, lettuce, and a slightly herbaceous peppery finish.
I hear the sound of distant rumbling, and if the radar is to believe, we are about to be slammed with storms! Exciting! The aroma of the second steep is very sweet, blending honey and grapes with a delicate finish of lettuce, giving a level of crispness to a heavy sweetness. No fuzzies this time, just all smoothness, with a start of raw honey and grapes, and just a hint of spicebush. This moves on to lettuce and fresh vegetation, with a finish of hay. This tea tastes very fresh, in a way it reminds me of laying under a tree and watching dappled light through the leaves, very much so a tea that evokes memories in its taste!
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/06/shang-tea-wild-white-midwestteafest-tbt.html
I do get orchid notes from this tea, in both scent and taste. It reminds me of a qi lan oolong. I think it has been fermented and roasted more lightly than most dark oolongs, yet it develops a nutty aroma and even a touch of smoke. It is light-bodied and a clear amber hue. Because it is less roasted, it will not have a dark color unless oversteeped or use extra leaf. Easy, very enjoyable drinking. I rank the smell even better than the flavor. I drink tea as much for the aroma as anything else, and I love floral teas, so this one scores high for me.
Flavors: Caramel, Malt, Orchid, Roasted nuts
My favorite thing, hands down, about the weather having warmed up is being able to have my windows open. I love sitting at my desk feeling the fresh air, hearing the birds sing…and hearing my weirdo cats chirp at things like they are aliens. Tao only occasionally chips, Espeon sounds like a crazy noise machine, but she is just a much noisier cat. We frequently have conversations and pretend we have some idea what we are saying to each other.
Well, it is official, today marks the start of ticket sales for the Midwest Tea Fest, and to celebrate I am going to take a look at a tea I really should have reviewed ages ago, Shang Tea's Tangerine Blossom Red. I say that I should have reviewed it ages ago because (spoilers) it is one of my favorite teas, belonging to the surprisingly short (for me anyway) list of teas that I HAVE to have on hand. It is also a tea I have been afraid to review because I was afraid of not doing it justice. Of course the really sad thing is as I review this, this is the end of my supply, so I guess we know what I will be buying very soon. The aroma of the leaves is nothing short of decadent, it blends rich cocoa, roasted peanut, and a tiny dried cherry note with intense heady tangerine blossoms. Me being me, I have spent a lot of time sniffing citrus flowers, tangerine flowers are one of my favorite because they are so heady, blending citrus notes with honeysuckle and gardenia, those combined into one slightly sharp heady flower makes me swoon. Honestly I have a hard time describing it because my brain goes all happy fuzzy while experiencing this tea.
The brewed leaves are so delightfully heady, the tangerine blossom is definitely the dominant note, It reminds me of a pile of plucked flowers on a hot day, if you have ever gardened and had a pile of flowers to deal with, you will notice there is a massive heady note that drifts out from the pile of flowers, now mix that with cocoa, dried cherries, and sweet tangerines. The liquid is a blend of tangerine blossoms, citrus fruit, and a rich cocoa and roasted peanut note. It smells delicious, this is almost a tea I have to sniff and sip solo, because it is a little too sensual.
First steep, oh man, it is so good! A perfect balance of sweetness, richness, and heady floral. Pardon me while I let out a contented sigh, because this tea is intense and lovely. It starts out with a cocoa and dried cherry sweetness and then moves to a heady rich tangerine blossom. It blends the taste of citrus with flower nectar sweetness reminiscent of honeysuckle. The finish is rich cocoa and roasted peanuts with a floral note that seems to linger on my tongue for an eternity.
And now I decide to have a second steep, which is no surprise, the aroma of this steep really ramps up on the sweetness front, the floral notes are intense and the cocoa notes mouth watering. And not just because my doctor said no chocolate and I am having some hard core cravings! The taste starts off intense and it stays intense till the end, and most of that intensity is floral, though it is not like perfume or soapy like some floral teas can be, it is like nectar and sipping a slightly earthy, cocoa, and dried cherry note red tea while sitting next to a bouquet of tangerine blossoms.
Third time and last time, usually I can get four steeps, but the fourth steep is fairly weak, and I let it steep for a while. If anyone is curious, yes I have steeped this tea Western style and it is pretty good, though it does seem to lose some of its more subtle nuances, and even my staunchly western tea drinking boyfriend thinks it is better gongfu style. The aroma of the third steep still has a very strong floral presence, along with cocoa and dried cherry, but it also has a creamy note as well. The taste is a bit milder than the previous one, but there is still a strong tangerine blossom flavor, the nectar like notes are so delicious, though this steep the tea itself really shines. The notes of roasted peanuts, cocoa, sweet dried cherry, and a bit of malt at the finish. I have such a weakness for floral teas, especially citrus flowers of any variety, and I really love that this is a red tea rather than a green or white like I usually run into, Tangerine Blossom Red is one of a kind and delicious, also I love I can go to the shop and talk to its creator when I visit, the personal aspect makes me enjoy it even more.
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/03/shang-tea-tangerine-blossom-red-tea.html
This tea is unlike any other tea I've had… and it surpasses most in quality and just the sheer depth of the experience one has in drinking this tea.
It is a very hard tea to describe. On appearance, it looks like a Chinese strip-style oolong, similar to Wuyi Yancha. The scent is incredibly fragrant, very fruity, floral, honeyed, sweet. This is the most robust and fragrant fruity-smelling tea I've had.
The flavor is quite complex and very sweet. The best I can describe it is that it taste like a really, really, really good Yunnan red tea with its lofty floral and fruit notes underscored by darker tones… mix that with a fruity/floral softly sweet wuyi oolong (with all its delicious roasted flavors) and a buttery high mountain oolong with its creamy, fruity, green and floral qualities. There's a very sweet floral smell about this tea, and I believe orchids may be a flower that smell similar. Maybe something like magnolias even? I'm not a flower scent expert, but this is more sweet than perfumy as far as that goes.
I had the honor of enjoying this tea with a friend the other day, and I hear the process for creating it was quite an elaborate one. Sadly, Shang Tea does not produce this tea currently, but with this many high reviews, I wish they would consider re-creating it! I believe that a tea like this could be sold as a premium tea for much higher prices than Shang Tea had originally charged, to make up for the high cost of producing it.
I will skip brewing parameters, since I wasn't the one brewing it, but it was brewed Gongfu Style in a gaiwan, basically quick infusions like a Wuyi oolong.
Flavors: Butter, Floral, Fruity, Honey, Sweet
Rummaging through my tea cupboard, I found a single teaspoon of this left that I must've hoarded away! Ifjuly sent this to me in one of her lovely packages (she's one of my favourite people on the planet). I can not believe that I have this to drink today!!!!! EEEEEEEK!!!
This has to be my favourite white tea I have ever tried… It's buttery and nutty and so very wonderful!
I get pistachio notes along with cream…and the mouthfeel.. Oh, the mouthfeel! It's fabulous.
So, after finding this tea, I don't care that the snow is now higher than my neck outside my window (my nice neighbor came through with his snow blower and did my walkway… I think he does this more for the postal worker than for actual neighborly kindness, but it's still very much appreciated—-so that the postal worker can walk a straight path for a row of houses and not have to keep walking up and down driveways and sidewalks… for clarification. lol).
Anyway, this tea is one of my favourites, and I'm over the moon that I'm sipping it right now!
Flavors: Butter, Cream, Hay, Nuts
Thank you TeaTiff for this one a while back! The sample pouch had a not-at-all full two teaspoons so I went with that. I thought this was supposed to be one of those golden teas because of the name, but it almost looks like Teavivre's Bailin Gongfu. The leaves are dark with only hints of gold occasionally and smell very grassy. The flavor seems to be the Bailin mixed with a high quality keemun. There is a lovely almost floral like fragrance even before taking a sip from this rusty colored cup. Keemun is always tough for me to describe. But the flavor is delicious — a medium bodied taste, but no smoke like a keemun. It's like flowers, wine, biscuits, hay. Really it reminds be of Teavivre's highest quality keemun mixed with their Bailin. The second steep seemed a little too much at those parameters. I thought it was a mistake on the packaging that is called a white tea and a red tea but it's actually made from a white tea plant? But I thought all tea comes from the same plant anyway? It was good and then it was gone.
Steep #1 // 2 tsps. // 12 min after boiling // 2 min
Steep #2 // just boiled // 3-4 min
Hi Tea Sipper, thanks for the review! To clarify your question about white tea on the packaging, yes all tea does come from the same plant, but like any plant there are hundreds of different cultivars of the tea plant. In China these different cultivars are considered to be almost completely unique tea plants. When we say it comes from the white tea plant, we mean that it comes from the Da Bai/Da Hao cultivar which is the traditional cultivar for white tea production in China.
I received a sample of this tea from Nicole. I've been meaning to try honeysuckle tea, but this is the first chance I've had to sample it. It has a lovely floral scent, and the taste itself is sweet like flowers with a hint of a grassiness. I haven't had many white teas, but as it stands, I think this could be my favorite. I'll have to consider buying this tea next time I buy more tea.
It reminds me of toasted green beans.
I've had this tea quite a while. I usually don't think to review Shang Teas because I am impressed by really everything they offer and have at one time or another owned most of their teas. I don't need to rate and review them to know them well. I've become pretty connected to them. I forget that others might like to know about their qualities. This review comes in the wake of a yixing crisis that led me to rediscover this tea.
If I've caught any of you yixing lovers' attention now, what I mean is that I recently got a new yixing pot. I've been using it a few weeks now with some Gui Fei oolong, and while it has built up the most caramely, rich, sweet aroma and flavor, I have to admit I found myself wondering if the tea was really as good as I remember it from when I first brewed it in a gaiwan, so I got out my gaiwan and tried it in there. Sure enough, it was better than in the yixing pot. Whaaaat? I was sure I'd used it enough to be seasoned and not still extracting flavor?
Research led me to find that the type of yixing pot I have is thick-walled and low fired, so not only is the heat retention a bit too high for greener oolongs, but it is porous enough to steal their aroma. I had to put a lot of thought into how to re-season my yixing pot as the shape and thickness and clay type of it make it ideal for high-temperature teas, particularly red tea or puer. I don't really drink a lot of either, so I had to decide which one I'd enjoy having more often and enjoy exploring more of (and sharing with friends). I went with red since I thought it would be better complemented by the sweetness already built up in the pot from the Gui Fei, and a friend mentioned the red color of the tea would complement the blue yixing clay well, which I agree with immensely. I'm reminded of Icelandic volcanoes when pouring the deep red-orange drops from the deep blue pot that is etched with a golden crackle design.
So out comes the golden needle to re-season the pot. It took to it well and blended well with the sweetness from the gui fei as I thought it would. I did the "un-seasoning" process of boiling it in just water for about half an hour to get the original tea scents I used in it out, but it only half did the job. I knew it wasn't all gonna come out. Either way, it works well and in time it will grow to be more distinctly "red" and less "sweet oolong".
As for this golden needle, it is really a mellow tea, even when using a lot of leaf. The flavor is light and there is really no bitterness or astringency in it like you might find in some Yunnan red teas. It's just smooth and zen, the slightest bit tart. The flavor is malty and really this is one of those teas that isn't super flashy with elaborate notes. This is a tea that tastes like tea and in that since it is humbling and simple, easy to appreciate. It has a little note of lychee, though that may be a lingering effect of the Gui Fei I had in this pot before, which has strong lychee notes.There are also little hints of dried fruit.
The second infusion of this tea is my favorite. It is rather sweet and syrupy. Really flavorful and forgiving. No bitterness or drying sensation. It's a very juicy red tea, a real joy to drink. This could easily be a real favorite of mine if it was a hint sweeter, but I'm not about to go make it in a mug with some sugar. It's great just how it is.
Flavors: Dried Fruit, Lychee, Malt, Tea
I will try to get a pic of my Yixing soon. And it's not a big deal, Red, I am happy with the outcome even if it isn't the original tea I had imagined using the pot for!
Just a little update on the Yixing… it is looooooving these red teas. Holy cow I never knew red tea could taste so good. Maybe due to the sweetness of seasoning it once with Gui Fei, or maybe just due to the clay continually sapping some of the flavor from the teas, the red teas I have been brewing in it have all been coming out so much sweeter and mellower than if I brewed them in a gaiwan. It's really impressive! I am glad I made the switch. I think I've found this pot's tea match.
Thank you TeaTiff for the sample. The black with hints of golden leaves are very similar to Teavivre's Bailin Gongfu. It's an odd flavor, hard to describe. I'd say it's like a mild keemun: hints of smoke, chewiness, breadiness, a bit of tobacco, a little like something alcohol.. not sure which one as I don't have enough knowledge in that department! Haha. Very intriguing flavors though! I used a teaspoon and a half but I think this one would have been fine with two teaspoons. It certainly was tasty as it is though! The second steep was almost identical to the first cup – the brew being a very light brown color.
Steep #1 // 1 1/2 tsps. // 10 min after boiling // 3 min
Steep #2 // just boiled // 4 min
This Wu-Long is made from white tea cultivar (Da Bai), the only one of its kind I've ever come across. Shang makes two varieties of this, and of the two this one is superior. Out of curiosity I had one of the folks at the shop fix me a sample of this and the other one and not tell me which one was which so I could decide which was better without a bias. I tasted both for a few infusions and compared to see which one I'd like more and this one was the winner for sure.
It's been about a year since I purchased this tea and it has become even better with age. I have to say I made a major discovery with this tea today that I wish I had made earlier. That is that you should brew it at hotter temperatures like you might with any other oolong. I had always brewed it at 185F, the temperature I brew white teas. Oh foolish me! I tried it at 194F today while pondering on some info I have come across lately that talks about how oolongs get their distinct flavor from polyphenols that require high temperatures to dissolve. What a difference nine degrees makes!
The leaves smell a lot like golden raisins when dry and have a sort of wine-like scent after brewing. It reminds me of a second flush Darjeeling in many ways. The brew is incredibly buttery, sweet like dried fruit and has a splash of saltiness. In the second infusion there is an incredible spritz of floral notes along with it that sort of tingles the tongue and stimulates the saliva glands. The brew color is a beautiful apricot and the scent gives off notes of allspice and autumn forest. The tea is very wet and thick feeling in the mouth, not drying at all. The lingering aftertaste is honeyed floral and just sits in your mouth for a long time.
This is an all-star tea. It had been silently tucked away on my shelves for quite some time after I had gradually come to feel it wasn't one of my preferred teas, but with age and some hotter water, this produced something absolutely transcendent. Way to go Shang Tea for pulling this off! White tea as oolong is a really unique concept in the tea world.
I'll be coveting the rest of what I have of this. What a wonderful and appropriate tea for Autumn too. Really suits the atmosphere.
Flavors: Dried Fruit, Flowers, Honey, Salty, Sweet
Agreed – great review, and the tea sounds amazing! Tbh, most of Shang's whites look/sound delicious. I think a nice big order may be in order after Christmas…!
Definitely, Nicole. My one caveat with Shang Tea is the Orange Blossom White Tea, but it's not because it isn't good quality. I think I'm just really sensitive to bitter tastes. It's wonderfully aromatic but the taste is just too much for me. I've tried literally every other tea from Shang Tea and there isn't a single one that wasn't great.
My new openness to jasmine lead me to buy a sample pack of this when I was in Sheng's last. I followed the instructions on the sample pack and I probably should have just ignored them. This is a very strong Jasmine. I steeped 3.5g in 8oz of water for 1.5 mins. That was a little strong for me. The next infusion was much nicer I did the same but only steeped for 30 seconds. This was a sweet jasmine tea, but not as sweet as I have had in the past. I like this, but I think I have enjoyed a few others a bit more.
Teavivr'e Peach Jasmine Pearls and Steepster Jasmine pearls. I have been needing something light in the afternoons and had these sitting around and game them a try. I don't steep as long, it keeps some of the strongness of the floral out. I also had a very OLD batch of Jasmine dragon perls from Teavana that had lost a tad bit of the jasmine. I definitely have to be in the mood.


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Recipharm Contracted for Commercial Manufacture of ViroPharma's Plenadren
ViroPharma contracted Recipharm to carry out full commercial-scale manufacture of Plenadren®, a modified release hydrocortisone drug approved in Europe in November 2011 in Europe for the treatment of adrenal insufficiency in adults. ViroPharma is investing in new equipment at the Recipharm site to enable large-scale manufacturing of the drug. Recipharm will be able to use the new equipment for other projects, but ViroPharma will remain its first-priority client.
Plenadren was originally developed and taken through European development and approval by Swedish firm DuoCort Pharma. ViroPharma acquired the business on the back of European approval of Plenadren, in a deal worth SEK 220 million (currently about $32.2 million) up front, but which could top SEK 1 billion dependent on regulatory and commercial milestones. Plenadren is an oral, once daily dual-release hydrocortisone tablet that comprises an outer layer that releases the drug immediately, and a delayed release inner core. Orphan drug designations for Plenadren have been granted in the EU, Switzerland, and the U.S.
Now operating as a subsidiary of ViroPharma, DuoCort started life as a project company of incubator PULS (Partners for Development investments in Life Sciences), which was founded in Sweden in 2002 to act as an incubator and investor for early life science projects, primarily in the drug development field. The incubator has to date established seven project companies.
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Enjoy the peace of mind that comes with the compassionate women's health care from Effingham Obstetrics & Gynecology. Based in Effingham, Illinois, we offer a variety of OB-GYN services, from pre-conception counseling to labor and delivery. Our team of board-certified physicians brings more than 100 years of combined experience to every appointment. Your health is our primary concern and we strive to ensure the best possible patient care by nurturing a close working relationship with our patients.
Have you heard?!
Effingham Obstetrics & Gynecology is happy to announce that Dr. Dawn McDaid will be seeing patients twice a month in our new Vandalia Clinic at Fayette County Hospital on the 2nd Floor. Call our Effingham office at (217) 342-3337 to schedule your appointment.
Upcoming Dates for Vandalia Clinic will be:
1/5/17 & 1/19/17
2/2/17 & 2/16/17
3/2/17 & 3/16/17
4/6/17 & 4/20/17
5/4/17 & 5/18/17
6/1/17 & 6/15/17
Office hours will be 9:00 a.m.-4:00 p.m. Hours are subject to change with the growth of the practice. We will keep you posted on future dates throughout the year!


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Pin-type rudder hinge Rudder hinge for mounting ailerons, elevators, etc. in locking mechanisms.... more
Pin-type rudder hingeRudder hinge for mounting ailerons, elevators, etc. in locking mechanisms. Made from impact-resistant plastic, riveted together with zero play. The rough surface and claws at the side provide the best possible base for the hinges to stick into.
Related links to "Pin hinges, 30 Ø (P10)"
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