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3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE
1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.
2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS
2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES
1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder
4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES
1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES
2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla
1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36
1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE
Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar
3 1/2 c. Place 1 vanilla wafer in each liner. brown sugar 1 c. Chill. cream cheese. milk 1 tsp. flour 1/2 tsp. -----------------------155104 -. brown sugar 1/2 c. Pour mixture into pans and bake at once until firm in center. Add eggs and mix well. -----------------------155103 -. milk 2 pkgs. Before serving have a special artificial flower you insert in middle of cake. salt and powder. sugar 1 tsp. Mix cream cheese. Bake 25 minutes at 325 degrees. vanilla and sugar on medium speed until well blended. In another bowl. Cream shortening. shortening 1 c.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. vanilla 2 c. filling each one almost full. Add slowly and beat in 1 cup brown sugar and peanut butter. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Looks like a flower arrangement but only its to eat. These are quick and easy and can be cooled quickly in freezer. . French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. 2 packages of French vanilla pudding and 12 ounce Cool Whip.PEANUT BUTTER CAKE 1/3 c. nuts or chocolate. baking powder Prepare pans. Put in refrigerator overnight.) pkgs. beat together 2 eggs and 1/2 cup brown sugar. softened 1/2 c. Bake at 350 degrees for 30 minutes. Pour over wafers. Top with fruit. Sift together flour. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Mix in 3 1/2 cups of milk. cream and all cookies together and set aside. Cream together 4 tablespoons butter. vanilla 2 eggs Line muffin tin with foil cupcake liners. salt 2 1/2 tsp. preserves. Remove from muffin pan when cool. peanut butter 2 eggs 1/2 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Add this to the first mixture and beat well.
6 tablespoons sugar and 1 1/2 teaspoons vanilla. Slowly add 1 cup sugar and vanilla.) pkg. soda 1 1/2 tsp. Put rhubarb in bottom of pan. margarine 3 c. Spread Jello over the top of the sugar. Beat after adding eggs individually.HEAVENLY CHEESE CAKE 2 c. vanilla 1/2 pt. Then combine sour cream. butter 1/4 c. plus 1 tbsp. Melt 1/3 . sugar 1 1/2 tsp. butter and 1/4 cup sugar. baking powder 1 tsp. rhubarb 3/4 c. Bake 60 minutes. cream cheese 5 eggs 1 c. Gently mix cream cheese and eggs. Remove springform pan sides. Allow to cool slowly at room temperature and then refrigerate. vanilla 1 tsp.) pkgs. sour cream 6 tbsp. lemon extract 1 c. flour 1/2 tsp.RHUBARB TORTE 4 c. Pour into pan. -----------------------155107 -. Bake at 300 degrees for 15 minutes longer. Bake at 300 degrees for 10 minutes. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. vanilla Combine "crumbs" (graham cracker or cookies). Enjoy! -----------------------155106 -. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Top with mixture.-----------------------155105 -. sugar 1 c.GRANDMA'S POUND CAKE 4 eggs 2 c. Evenly spread the sugar over the rhubarb. Allow to cool for 10 minutes. sugar 2 (8 oz. fine crumbs 1/3 c. sugar 1 (3 oz. Pack into bottom of springform pan. sugar 1 1/2 tsp.
spray real good with Baker's Joy. Bake at 350 degrees until tests done. sugar 1/2 tsp. salt and vanilla in mixing bowl and mix. soda 1 tsp. pecans 1 German chocolate cake mix 1 lg. Add this over cake mix as best you can. then pecans on coconut. oil 2 tbsp. sifted 2 c. vegetable shortening 1 tsp. Cook over low heat until thick. pkg.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. Will not stick if you use this. Cut cooled cake in half lengthwise and put on filling. -----------------------155109 -.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. flour 1 c. remove from heat and cool. it will be stiff. mix until smooth and creamy. cocoa 2 tsp. vanilla . Mix flour and milk. salt 2/3 c. coconut 1 c. and sugar. Mix cake by directions on the package and spread over pecans. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. sugar 6 tbsp. Mix cream cheese. -----------------------155110 -. vinegar 2 tsp. Place shortening. milk 1 c. -----------------------155108 -. Place top back on and frost with favorite icing. vanilla Bake cake and cool. drizzle over cake mix: 1 hour at 350 degrees. oleo. This is rich and delicious. butter. Spread the coconut in pan. flour. pour over cake mix and bake for 1 c. But do not overcook.cup butter.CAKE 1 cup water. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. salt 1/2 c.
soda. sugar.) can crushed pineapple --ICING:-1 (8 oz. salt and cinnamon.HUMMINGBIRD CAKE 3 c. Comes out very moist. milk 2 tbsp. bananas. flour Cook and let cool. granulated sugar 1/2 c.MEXICAN FRUIT CAKE --CAKE:-2 c. Bake one hour and 10 minutes. -----------------------155112 -. Grease and flour 10 inch tube pan or bundt pan. Crisco oil 3 eggs 1 (8 oz. confectioners sugar . flour 2 tsp. cold water Mix well and bake at 350 degrees for 45 minutes. chopped 1 c.2 c. In bowl. nuts. -----------------------155111 -. sugar 1 tsp.) can crushed pineapple (include juice) Preheat oven to 350 degrees. cinnamon 1 1/2 c. chopped 1/3 c. sift flour. vanilla Beat on high speed. Add remaining ingredients and stir until mixed. sugar 2 c. baking soda 1 tsp. Add flour and milk and beat until creamy. Hand mix only. Makes a big cake. baking soda 2 eggs 1 c. --ICING:-1 c. butter 1 tsp.) cream cheese 2 c. oil 1 (15 oz. chopped 1 tsp. flour 2 c. salt 2 c. Very good. 1/2 c. pecans. Crisco 1/4 lb.
add sugar gradually and beat. vanilla CAKE: Mix all ingredients in large mixing bowl.) pkgs. Stir by hand until completely mixed. crumble into several pieces.CHEESE CAKE 1 (3 oz. Before serving. Beat egg white stiff and fold into mixture. -----------------------155115 -. Pile into mountain form and garnish with cherries. Top with can of cherry pie filling. -----------------------155114 -. ICING: Mix together. and baking powder one at a time. ground nuts 3/4 c. fold cake into whipped cream. Bake at 325 degrees for 15 minutes. Crush vanilla wafers and place in tiny tins in a muffin pan. vanilla 2/3 c. cream cheese 1 tsp. farina.1 stick oleo 1 tsp. When cool. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. Beat egg yolks.) pkg. cream cheese . bread crumbs 1 c. Ice when cake is cool. boiling water 2 (3 oz. sugar 1/2 c. Chill. lemon Jello 1 c. nuts.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Pour into greased and floured 13 x 9 inch baking pan or dish. Put cheesecake mixture in tins. Garnish with a plastic flower and use sand shovel as serving spoon. Janice Pearl Curts -----------------------155113 -. Bake at 350 degrees for 40 minutes. Add bread crumbs.) pkgs. whipped cream Separate eggs and reserve whites in small bowl. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. 30 to 35 minutes in glass baking dish. farina 1/2 tsp.MOUNTAIN CAKE 6 egg yolks 2 c. beating after each addition. Bake 40 to 45 minutes in metal pan. baking powder 6 egg whites 1 qt.
) can evaporated milk. then fold in Jello and cheese mixture. sugar Mix together all crust ingredients. baking soda 1 tsp. sour cream 4 tbsp. Bake at 350 1 lb. Philadelphia cream cheese 2 eggs 1 c.CHEESE CAKE Batter will be thin. crushed 2/3 cube butter.1 c. degrees for 35 to 40 minutes. Will serve 15. vanilla 20 graham crackers 4 tbsp. Dissolve Jello mixture and let Jello set slightly. flour 3/4 c. Whip 1 can chilled evaporated milk. vanilla 1 (13 oz.BLACK MAGIC CAKE 2 c. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Soften cheese and combine with sugar and vanilla to add to Jello mixture. sour milk 1 tsp. salt 1/2 c. baking powder 1 c. melted 1/4 c. sugar 1 tsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. granulated sugar 1 pt. (I put my utensils in the refrigerator awhile so the milk will whip better. cocoa 2 tsp. butter . vegetable oil Mix all ingredients together thoroughly. Place in refrigerator. vanilla 2 c. sugar 1/4 lb. sugar 2 eggs 1 c. -----------------------155117 -.) -----------------------155116 -. sugar 2 tsp. graham crackers. black coffee 1 tsp.
butter. Pour mixture into crust and bake 30 minutes at 350 degrees. Pour over the nuts and coconut. Mix all filling ingredients well. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Bake cake at 350 degrees for 45 minutes. Do not spread. -----------------------155118 -. 4 tablespoons sugar and 1 teaspoon vanilla.) pkgs.NEW YORK CHEESE CAKE --CRUST:-1/4 c. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Mix the German chocolate cake as directed on the box. chopped 1 c. 2 eggs and 1 cup sugar. melted 2 c. blender or with beaters. just drop over top. Cool 20 minutes. refrigerate several hours before serving.HUMMINGBIRD CAKE . Chill. Cream 1 pound of cream cheese.Prepare graham cracker crust (20 graham crackers. sugar tbsp. After cake cools. pat into springform pan. in food processor. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares.) pkg. crushed. Bake at 350 degrees for 1 hour. turn off oven and leave in oven for 1 more hour.EARTHQUAKE CAKE 1 c.) sour cream c. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Slowly stir in the entire box of confectioners sugar. -----------------------155120 -. pecans. almond flavoring eggs CRUST: Mix butter and crumbs. cream cheese (16 oz. melted or 1/2 cup sour cream with 2 tablespoons sugar. Spoon cream cheese mixture over cake mix. Over low heat. -----------------------155119 -. graham crackers. melt the margarine and cream cheese. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. Pour into crust. Make top dressing using 1 pint sour cream.
. flour. diced 1 (8 oz. flour 1 tsp. oil 2 c. plus 2 tbsp.2 c. baking soda 1 c. salt --TOPPING:-1/2 c. vanilla 1 egg 1 c. add a little milk. Bake 40 minutes if using 2 (9 inch) pans. -----------------------155121 -. bananas. If too thick. walnuts.) semi-chocolate chips 1/2 c. sifted 1/2 tsp. granulated sugar 6 tbsp. baking soda 1/2 tsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz.) pkg. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Sift together and stir in 1 cup plus 2 tablespoons of flour. salt 6 oz. brown sugar 1/2 tsp.) can crushed pineapple with juice Put all ingredients in bowl. baking soda and salt. vanilla Beat together with electric mixer. brown sugar 1 egg 1 tsp. Pour into greased and floured 13 x 9 inch pan. vanilla Combine and beat until creamy first four ingredients then beat in egg. cinnamon 1 tsp. soft butter 6 tbsp.TOLL HOUSE CUP CAKES 1/2 c. salt (optional) 3 eggs 2 c. chopped 1/2 tsp. sugar 1 tsp. cream cheese tsp. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. Cream cheeses and margarine should be at room temperature. (1 c. pkg. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick).
Keep refrigerated until served. baking powder 4 c. Cool in pan. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Add dry ingredients to apple mixture. For individual cakes. pkg. Cut thawed cake lengthwise into fourths. Continue layering. apple. Mary Miranda -----------------------155123 -. Yield 16. vanilla Beat together oil. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). chopped nuts and vanilla.GOOD STUFF. salt. Add apples. cinnamon 1 tsp. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Combine in bowl: 1/2 c.Bake at 375 degrees for 10 to 12 minutes.) frozen pound cake Mix the first three ingredients. finely chopped 1/2 c. Use paper liners. Put bottom layer first then add pineapple mixture. powder and cinnamon. Bake at 350 degrees for 35 to 40 minutes. MAYNARD! CAKE 1 (20 oz. -----------------------155124 -. sugar 2 eggs 2 1/2 c. baking soda 1 1/2 tsp. oil 1 1/2 c. Add coconut. Mix well. brown sugar. instant vanilla pudding 1 (16 oz. Stir in chocolate chips. Let stand for five minutes. sugar. salt 1 tsp.) can crushed pineapple 8 oz. Remove from oven. coconut 1/2 tsp. eggs and vanilla. salt Beat until very thick. firmly packed 1 egg 1 tsp.FRESH APPLE CAKE 1 c. completing with the mixture. Garnish with fresh strawberries for extra appeal. Sift together flour. and set aside. frozen whipped cream 1 sm. Top with the following mixture. Bake at 350 degrees for 30 minutes.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . -----------------------155122 -. baking soda. flour 1 tsp.
sugar 1 c. Philadelphia cream cheese 2 1/3 c. Wrap foil around the top of the springform pan. CRUST: Choose one: A) crushed vanilla wafers. Crisco 6 eggs 3 c. TOPPING: Danish Dessert mixed with frozen raspberries. B) Chocolate wafers crushed with a little butter. beating until smooth after each.APPLE CAKE 1/4 c. Add eggs. Add the sour cream and mix for two minutes. Pour into a springform pan. salt 1 c. butternut vanilla flavoring Nuts Cream together sugar. Next add flour with 1/2 teaspoon salt . Bake for two hours at 300 degrees. Bake ten minutes and cool before placing the cake in the crust. Before baking. The original recipe called for butter the size of an egg. sugar 2 sticks margarine 1/2 c. Bake at 350 degrees until done. about 45 minutes. margarine and Crisco until very smooth.VANILLA BUTTERNUT CAKE 3 c. baking powder 1 tsp. salt 1 c. After baking cool for 30 minutes before placing in the crust. chopped Mix all together. sugar 1 c. flour 2 c. You may double this for a 9 x 13 inch pan. soda 3/4 tsp.3 lbs. Add the eggs and mix for five minutes. -----------------------155126 -. nuts. Mix for five minutes. butter or margarine 1 egg 1/4 tsp. My husband's grandmother gave me this recipe when we were married 40 years ago. place cake pan on a pan that has about 3/4 inch of water. Put into 8 x 10 or 9 inch square pan. cinnamon 1/2 tsp. -----------------------155125 -. one at a time. Needs no frosting. chopped 1/2 c. mixed with crushed nuts and a little butter or. flour 1/2 tsp. or 6 pkgs. sour cream 9 eggs Mix the cream cheese and sugar together. milk 4 tsp. apples.
Put in cold oven and set temperature at 325 degrees. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. white or brown sugar 1 tsp.RAW RHUBARB CAKE 1/2 c. Duncan Hines yellow cake mix 1 pkg.UGLY DUCKLING CAKE 1 pkg. butter or oleo 1/2 c. Angel Flake coconut 4 eggs 1/4 c. Bake 1 hour and 45 minutes. vanilla 1 1/2 c. Combine soda and sour milk. Fold in flavoring and nuts by hand. shortening 1 1/2 c. coconut and oil. Add fruit cocktail. sour milk (2 tbsp. flour 1 c. chopped Blend cake mix and instant lemon filling together with mixer. Remove from pan immediately. ending with flour. -FROSTING:-1/2 c. Alternately add milk and dry ingredients to creamed mixture. Do not open oven door during baking. then beat eggs until foamy and add to cake mixture. Jello lemon instant pudding 1 (16 oz. Bake in 9 x 13 inch pan. cinnamon Pinch of salt 1 tsp. Pour into 13 x 9 inch greased cake pan. brown sugar 1 egg 2 c. nuts -----------------------155128 -. milk) 1 tsp. vinegar in 1 c.) can fruit cocktail 1 c. cinnamon 1/2 c. Stir in rhubarb and vanilla. Pour into greased tube pan. add egg. Bake at 350 degrees for 45 minutes. -----------------------155127 -. --TOPPING:-1/2 c. soda 1 tsp.alternating with 1 cup of milk. greased. granulated sugar . Mazola oil 1/2 c. cut rhubarb Cream sugar and shortening. walnuts. Mix topping and sprinkle on cake. at 350 degrees for 40 minutes or until cake pulls away from side. brown sugar 1/2 c.
CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. In smaller bowl. chopped 1/2 tsp. Beat according to directions. -----------------------155130 -.300 strokes by hand. -----------------------155131 -. vanilla In large bowl. granulated sugar and evaporated milk. -----------------------155129 -. 1/2 cups coconut. Stir until thoroughly mixed. 2 to 3 minutes with electric beater or approximately 2 minutes . adding all ingredients. evaporated milk Mix oleo. Check when cooked with dry top. Frost if you want. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture.CARROT WALNUT CAKE Stir in 1 3 c. Boil for 2 minutes. Pour on top of cake (when cooled). oil 2 lg. Bake at 350 degrees about 30 to 35 minutes. flour. Can also be made with a scratch made chocolate cake. sugar 1 tsp. Pour into two (9 x 1 1/2 inch) round pans. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. black walnuts. salt 2 tsp. ICING: Optional. sifted 2 c. baking soda 1/4 tsp. baking powder (rounded) . but cream cheese icing is delicious. Fold and stir thoroughly by hand. cinnamon 4 eggs 1 c. sugar 2 tsp. combine the other ingredients. ripened bananas. Bake in preheated 350 degree oven for 35 minutes. grated carrots 1/2 c. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. baking powder 1 tsp. mix the first six ingredients.HELEN'S WHOLE FRUIT CAKE 1 c.1/2 c.
Mother of LaVona & LaVelda Richmond -----------------------155132 -. sifted 1/4 tsp. flour 1 lb. whole dates 1/2 lb. candied cherries. Keeps very well. orange juice or apricot juice. apricot brandy Cream butter. butter. Cool in pan on rack. soda 1/2 tsp. green & red 2 c. then in foil. cake flour. beat thoroughly after each. each orange & rum extracts 1 tsp. Add 4 egg yolks. greased and floured. sugar 1 tbsp. Add eggs one at a time. almond extract 1/2 tsp. Add flavoring. -----------------------155133 -. vanilla 4 egg whites. orange juice or apricot juice 1 tsp. Glaze and decorate with candied cherries. sugar 6 eggs 1 tsp. gradually add sugar and beat until light. English walnut meats 1 c. Brazil nuts (whole) 4 egg yolks.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. stiffly beaten Sift together sugar. walnut meats and Brazil nuts. can be frozen which improves flavor. beaten 1 c.APRICOT BRANDY POUND CAKE 1 c. solid Crisco shortening . salt 1 c. Cool. brandy flavoring. softened 2 1/2 c.1 c. Wrap cake in cheesecloth. sour cream 1/2 c. and vanilla. Blend well. vanilla 1 tsp. then sifted dry ingredients alternately with sour cream and brandy. Optional: 1 cup coconut. cherries. Add whole dates. baking powder and flour. Soak cheesecloth in brandy. 1 cup sugar. nonfat dry powdered milk 1/2 c. brandy flavoring 1/2 c. lemon extract 3 c. Mix all together real good. Pour into tube pan. Fold in 4 stiffly beaten egg whites. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. cool tap water 2 c. Bake in 250 degree oven 1 1/2 hours. 1 cup candied fruit or 1/2 cup orange peel.
sugar tbsp. chocolate chips 1 4 6 8 2 oz. -----------------------155134 -. vanilla --TOPPING:-1 pt. Bake at 350 degrees for 5 minutes. Keeps for months. -----------------------155135 -. Refrigerate. meringue powder 1/2 tsp. Put in greased cheesecake pan. Beat egg whites and fold in mixture. Put on wafer crust. milk egg yolks tsp. Add whipped topping mixture before serving. Melt chocolate. powdered sugar 1 tbsp.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. vanilla Combine crushed vanilla wafers with butter. flour . vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. Store airtight in the refrigerator. sugar and milk in double boiler.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. you want chocolate (or brown) frosting. bitter chocolate tbsp. Cool. Beat egg yolks and vanilla.2 tbsp. cream 2 tbsp. Add to cooled chocolate mixture. confectioners sugar (sift if lumpy) Beat for 5 minutes. add cocoa to taste. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz.
vegetable oil 1 tbsp. salt 6 tbsp. ------------------------ . Add powdered sugar at about a 1/4 of the box at a time. Stir in sour cream and vanilla. unsweetened chocolate. ICING: In a small mixing bowl mix by hand with a spoon: margarine. Add liquids. salt 1 tsp. vanilla 1 c. Grease and flour a 13 x 9 inch oblong pan. Mix with a fork to get all lumps out.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. FROSTING: Mix butter and chocolate thoroughly. vanilla 1/2 tsp. Sift all dry ingredients. Beat 3 minutes at high speed. baking powder 2 eggs 4 oz. Blend in sugar.) box powdered sugar tbsp. sour cream 1/4 c. Pour into pan and bake 40 to 45 minutes. stick margarine tbsp. vinegar 1 tsp. scraping bowl constantly. -----------------------155136 -. unsweetened chocolate. shortening 1 1/4 tsp. Beat until smooth. Mix until smooth. flour 2 c. vanilla CAKE: Preheat oven to 350 degrees. sugar 3 tbsp. melted --FROSTING:-1/3 c. melted 3 c. ungreased.1 c. scraping bowl occasionally. cocoa 1 tsp. cold water --ICING:-6 3 1 3 tbsp. confectioners sugar 1/2 c. Mix 1/2 minute on low speed. butter 3 oz. Bake at 350 degrees for 20 to 25 minutes or until cake is done. sour cream 2 tsp. Measure all cake ingredients into large mixing bowl. baking soda 1/2 tsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. cocoa and coffee. sugar 1 c. cocoa (16 oz. water 3/4 c.
box vanilla instant pudding 2 c. Press into 9 x 13 inch pan and bake at 350 minutes. powdered sugar 1 c. cream cheese 1 c. cover with 1/2 of chocolate mixture. Stir and cool. Serve with dollop of whipped cream on top. Top with rest of Cool Whip. water 2 tbsp. carton 1 sm. sugar 7 eggs. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Chill in freezer 2 hours.cream cheese. and salt in top of double boiler on very low heat (careful not to scorch). degrees for 20 powdered sugar packages mixed flour and nuts. then rest of crumbs. instant coffee (powdered) 2 tbsp. Fold chocolate mixture into whites. pkg. vanilla Pinch of salt 8 1/2 oz. flour 1 c. Roll wafers with a rolling pin until fine or put in blender.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. water.155137 -. Top with the pudding mixture . until melted.MOCHA CAKE 12 oz.both pudding with 2 cups milk. pkg. then chill 1 hour in freezer. chopped nuts 8 oz. box chocolate instant pudding 1 sm.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. Fill with the following blend . or more Cool Whip from 9 oz. Beat egg whites until stiff. Cool. Add another 1/3 of crumbs. Nabisco chocolate wafers Combine chips. Add egg yolks and vanilla. milk Combine oleo. Add other 1/2 of chocolate mixture. and Cool Whip. oil . sugar. -----------------------155138 -. separated 1 tsp. -----------------------155139 -. coffee. chocolate chips 2 tbsp. mix well. then move to refrigerator for several hours or overnight. pkg. then sift wafers.
baking soda 1/2 tsp. milk 1 lb.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. cocoa and milk. Pour into a greased and floured cookie sheet pan. if desired Mix all of above items in large bowl. chopped 1/2 tsp.) pkg. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. lightly beaten 1 tsp. buttermilk 2 sticks butter or margarine 4 tbsp. Pour over the flour and sugar mixture. sour cream or 1/2 c. box powdered sugar 1 c. Mix well. Remove from stove and add sugar. chocolate chips Chopped nuts. sugar 1 tsp. 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. vanilla 1/2 c. Mix well. cocoa 1 c. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Bake at 350 degrees for 23 minutes. make frosting. water Place 2 sticks of butter. instant vanilla pudding mix 3 eggs 1/2 c. oil 1/2 c. salt 2 eggs. Bake at 325 degrees for 50 to 60 minutes. pecans. -----------------------155141 -. flour 2 c. Mix well. Pour over cake while hot. water 1 tsp.1 c. cocoa 6 tbsp. Pour into greased and floured bundt pan.TEXAS CHOCOLATE SHEET CAKE 2 c. Mix together butter. Add all other ingredients. nuts and vanilla.) carton sour cream 1 pkg. vanilla 4 eggs 1 (12 oz. -----------------------155140 -. Stir with a wooden spoon. Cook over medium heat and bring to a boil. water . Ice while cake is hot. vanilla Five minutes before cake is finished.
flour tsp. ICING: Mix cream cheese and margarine until smooth. ICING: Use mixer and cream margarine. cream cheese.CARROT CAKE .) 2 tsp. chocolate chips 1/2 c. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. IV. oil and water. c. II. cinnamon --ICING:-8 oz.6 oz. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. softened 1/2 stick margarine. softened 1 box powdered sugar (1 lb. grated --ICING:-1 stick margarine 8 oz. vanilla pudding mix. Save some grated chocolate for topping. III. baking soda tsp. pecans and grated German chocolate bar. Mix until just blended and then add carrots and pecans. eggs. chopped pecans 1 bar German chocolate. Then add chopped pecans and vanilla. chopped pecans 1 tsp. -----------------------155142 -. cut sm.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. Mix well: yellow cake mix with sour cream. vegetable oil c. cream cheese and powdered sugar. Ice when cake is cool. Then top with remaining grated German chocolate. -----------------------155143 -. pecans. add sugar and vanilla and blend. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. sugar eggs tsp. vanilla I. V. baking powder c. Fold into mixture: chocolate chips. Let cake completely cool before icing. grated carrots c. cream cheese 1 box powdered sugar 1/2 c.
Add eggs. stirring thoroughly. flour 2 tsp. blend in cheese. cinnamon and salt. Sift together flour. salad oil 2 c. vanilla tbsp. add sugar. one at a time 2 c. butter. fold in pecans. grated orange rind box (16 oz. Mix dry ingredients and add gradually. chopped pecans --FROSTING:-8 6 2 2 1 oz. peeled. drained 1 c. one at a time. baking powder 2 tsp. Add dry ingredients to oil mixture. nuts CAKE: Preheat oven to 350 degrees. Add carrots and pineapple. sugar 4 eggs. beating well after each addition. cinnamon 2 tsp. one at a time. Pour into well-greased tube pan.) crushed pineapple. vanilla 1 c. Add carrots and beat. softened tbsp. flour 2 tsp.CARROT CAKE 1 1/2 c.) powdered sugar Combine oil and sugar. vanilla and nuts.) pkg. Bake 1 1/4 hours at 325 . baking soda.--CAKE:-1 1/2 c. salt 3 to 4 c. soda 1/2 tsp. softened tbsp. salt 3 c. cinnamon 1 tsp. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. grated carrots 1 can (8 oz. ICING: Melt butter. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. safflower oil 2 c. Blend oil and sugar. beat well. -----------------------155144 -. Add eggs. cream cheese. sugar 4 eggs 2 1/2 c. baking soda 1 tbsp. grated carrots --ICING:-1 (8 oz.
Beat 1/3 dry ingredients into creamed mixture.) pkg. vanilla 1 (8 oz. baking powder 1/2 c. Add remaining ingredients. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. Blend in brown sugar. packed 1/2 tsp. salt 2 eggs 1/4 tsp. shred carrots Drain pineapple. Frost when cool. Combine dry ingredients. ground cinnamon 3/4 c. mashed bananas 1/2 c. Beat eggs. Melt 1/4 cup margarine in 10 inch oven proof skillet. vegetable oil 1 1/2 tsp. sifted . ground cinnamon 3 eggs. brown sugar.HUMMINGBIRD CAKE --CAKE:-3 c. vanilla 1 c. vanilla and carrots. margarine 1/2 c. -----------------------155145 -. salt 2 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy.) pineapple slices 1/2 tsp. reserve 1/2 cup syrup. all-purpose flour 1 tsp.degrees. ground ginger 1 tsp. cream cheese. softened 1 (8 oz. flour 1 can (20 oz. chopped pecans 1 3/4 c. -----------------------155146 -. Beat in 1/2 reserved syrup until blended. Repeat ending. beaten 3/4 c. FROSTING: Beat cream cheese and butter until creamy and fluffy. butter or margarine. granulated sugar 1/2 tsp. undrained 1 c. sugar 1 tsp. baking soda 1/2 tsp. arrange pineapples over sugar mixture and top with 1/2 raisins.) pkg. raisins 1 1/2 c. softened 1 (16 oz. powdered sugar.) can crushed pineapple. Spread evenly onto cake.UPSIDE DOWN RAISIN CARROT CAKE 1 c.
-----------------------155148 -. remove from pans and let cool completely on wire racks. vanilla extract CAKE: Preheat oven to 350 degrees. Spread frosting between layers and top and sides of cake. evaporated milk (4 oz. Cake. Stir in vanilla. Cool in pans 10 minutes.) 1/2 c. cream cheese 1 (14 oz.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. Pour batter into 3 greased and floured 9 inch cake pans.) can sweetened condensed milk 1/3 c. coconut Cook icing 2 minutes after margarine melts. Gradually add powdered sugar. stirring until dry ingredients are moistened. flour 1 1/2 c. --COCONUT ICING:-1 c. sugar 1/2 c. nuts 1 c. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. container of Cool Whip 1 angel food cake . FROSTING: Cream butter and softened cream cheese. lemon juice 1/4 tsp. Do not beat. strawberries. 1 cup pecans and bananas.MOIST PINEAPPLE CAKE 2 c. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. can crushed pineapple (entire contents. out of a 5 oz. vanilla 20 oz. add eggs and oil. Add other ingredients and mix. Frost with Coconut Icing. beat until light and fluffy. Combine first 5 ingredients in a large bowl. NOT drained) Combine dry ingredients. -----------------------155147 -. baking soda Dash of salt 2 eggs 1 tsp. Stir in vanilla. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. sugar 2 tsp.1 tsp. sliced 1 sm. can) 3/4 stick margarine (6 tbsp. pineapple. almond abstract 2 c.
following directions on package. Frost with cream cheese frosting or other favorite white frosting. cooking oil 4 whole eggs --ICING:-- . (2-layer) spice cake mix 1 can (10 3/4 oz. Mix chunks of cake. Slice top 1/4 off of cake and set aside. -----------------------155150 -. Mix next 3 ingredients and chill. water 3/4 c. Cut each layer in half to make 4 layers.) Mix only above ingredients. Can be baked the day before and refrigerated.QUICK TOMATO SPICE CAKE 1 pkg. -----------------------155151 -.Combine first 4 ingredients and set aside. coconut 1 c. Ice cake with Cool Whip mixture.MYSTERY CAKE 1 pkg. instant coconut pudding & pie filling 3/4 c. Bake as directed. sugar 1 (16 oz.) carton sour cream 1 (9 oz. water 2 eggs 1 c.) pkg. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Spread coconut-sugar-sour cream mixture between cake layers. chopped nuts (opt. Extra mixture can be placed in center hole.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. strawberries and Cool Whip into cream cheese mixture. Carve tunnel out of remaining cake and break into small chunks.) condensed tomato soup 1/2 c. If desired fold in cup chopped nuts or walnuts. -----------------------155149 -. coconut or any other kind of cake mix 1 pkg.) carton Cool Whip Bake cake in 2 round layer pans. allow to cool. Fill tunneled cake with mixture and replace lid on cake.
tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Combine sour cream and soda. pkg. vanilla extract 1 tsp. add egg yolks. Set cake aside and prepare icing. Keep refrigerated. Bake at 300 degrees for 1 1/2 hours. When done. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. softened 3 c.ALMOND POUND CAKE . Turn it over onto a cake plate and remove bundt pan. almond extract Cream butter and sugar. Pour into a greased and floured bundt cake pan. then poke holes with handle end of wooden spoon. Add flour and sour cream alternately to creamed mixture. Top with Cool Whip and remaining coconut. Allow to cool. adding the 4 eggs one at a time. ICING: Melt butter or margarine and add the orange and lemon juices. Pour Coco Lopez over cooled cake. beaten 3 c. orange juice Juice of 1 lemon Mix all cake ingredients and beat well.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. butter. Bake at 350 degrees for about 1 hour. Yield: one 10 inch cake.1/2 stick butter or margarine 1/2 c. stiffly beaten 1 tsp. Mix together well while heating on stove top. remove from oven and pierce top for icing. Spoon batter into a 10inch greased and lightly floured tube or bundt pan.) carton commercial sour cream 1/4 tsp.SOUR CREAM POUND CAKE 1/2 lb. -----------------------155154 -. Let it stay a few minutes. -----------------------155153 -. soda 6 egg whites. sugar 6 egg yolks. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. all-purpose flour Pinch of salt 1 (8 oz. Combine flour and salt and sift 3 times. -----------------------155152 -. Fold in egg whites and flavorings.
almond extract --GLAZE:-1 c. 1 at a time. Add eggs. GLAZE: Boil sugar and water for 1 minute. May be frozen. blending well after each addition. sugar 6 eggs 2 c. butter 1 (8 oz. Crisco 2 c. Bake for 1 hour. Remove from heat. butter or margarine. Add almond extract. flour. softened 3 eggs --FILLING:-- . butter 1/2 c. flour 1 tsp.LEMON CREAM CHEESE FILLED CAKE 1 pkg. yellow cake mix 3/4 c.CREAM CHEESE POUND CAKE 3/4 lb. Leave cake in pan until it has cooled completely. -----------------------155155 -. Gradually add flour and almond extract. almond extract CAKE: Preheat oven to 325 degrees. water 2 tbsp. Using mixer cream together butter. Pour batter into a greased and floured bundt pan. sugar 1/4 c. Pour into pan. Mix in flour a little at a time. cheese and sugar. one at a time. continuing to beat. Beat at high speed until butter is fluffy. Add vanilla. sugar 6 eggs 3 c. Generously grease a large tube pan. apricot nectar 1/4 c. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Pour over lukewarm cake. vanilla Cream butter. beating thoroughly after each addition. Add eggs. Crisco and sugar. Press almonds onto sides and bottom and set aside. cream cheese 3 c.) pkg.--CAKE:-Thinly sliced almonds 1/2 c. -----------------------155156 -. sifted 2 tsp.
sugar 2 tsp. vanilla 1 1/4 c. flour 1 tsp. Combine all glaze ingredients and stir until smooth. Wesson oil 2 c. Mix dry ingredients. being careful not to let it touch sides of pan. softened 1/2 c. combine first 4 ingredients. Spoon filling over batter in pan.) Mix first 5 ingredients and set aside. tart apples. flour 1 tsp. cream cheese. soda 1/2 tsp. beat until smooth. salt 3/4 c. Pour into greased pan and bake at 325 degrees for 1 hour. Beat as directed on cake package. Cool in pan 1/2 hour. combine all filling ingredients. lemon juice 1 c. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. cinnamon . sliced 2 c. Wesson oil 3 c. lemon juice 2 tbsp.) pkgs. thinly sliced or grated 1 c.2 (8 oz. pecans (opt. Drizzle over cake. flaked coconut --GLAZE:-2 c. apples. -----------------------155157 -.FRESH APPLE CAKE 1 c. sifted powdered sugar 2 tbsp. well beaten 1 tsp.FRESH APPLE CAKE 3 c. vanilla 2 eggs 3 med. Grease and flour 12-cup bundt pan. sugar 2 tbsp. apricot nectar In large bowl. cinnamon 1 tsp. Blend with apple mixture. Spoon batter into pan. In small bowl. -----------------------155158 -. Turn out on wire rack or serving plate to complete cooling. chopped nuts 1 tsp. salt 3 to 3 1/4 c. sugar 2 eggs. soda 1 tsp.
sugar 2 tsp. Nutritious! ------------------------ . Bake in greased and floured bundt pan for 1 hour at 350 degrees. uncooked reg. -----------------------155158 -. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. salt. salt. cinnamon Mix together Wesson oil. Garnish with pecan halves if desired. 15 servings. thinly sliced or grated 1 c. Next mix in eggs. Combine whole wheat flour and next 4 ingredients.FRESH APPLE CAKE 1 c. Cool in pan and frost. whole wheat flour 1 tsp. Stir in soda.) Combine first 3 ingredients in a large bowl. flour and cinnamon. boiling water 1 c. chopped nuts 1 tsp. vanilla 2 eggs 3 med.OATMEAL CAKE 1 1/4 c. flour and cinnamon. stir well. butter or margarine. oats 1/2 c. honey 2 eggs 1 tsp. eggs and vanilla. gradually add to honey mixture. thinly sliced or grated tart apples and chopped nuts. flour 1 tsp. tart apples. Add honey. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. sugar and vanilla. baking soda 3/4 tsp.HONEY . Do not use mixer. Stir in soda. ground cinnamon 1/4 tsp. Bake in greased and floured bundt pan for 1 hour at 350 degrees. sugar and vanilla. softened 1 1/2 c. salt 3 to 3 1/4 c. vanilla 1 3/4 c. Next mix in eggs. Take out after it cools and sprinkle with confectioners sugar. Wesson oil 2 c. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Do not use mixer. Set aside for 20 minutes. Take out after it cools and sprinkle with confectioners sugar. soda 1/2 tsp. stir well. thinly sliced or grated tart apples and chopped nuts.Mix together Wesson oil. salt 1 tsp. -----------------------155159 -.
Place in a greased and floured tube pan. sugar 1/2 tsp. if cones are run over top. -----------------------155161 -. Pour a scant 1/4 cones. powdered sugar . and decorate with candies.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. Bake at 375 degrees for 45 to 50 minutes. water 3 tbsp. all-purpose flour 1 c. salt 1/2 c. water 1/4 to 1/2 c. Do not will soften. buttermilk 1 tsp. -----------------------155162 -. Crisco oil 1 c. Fill a scant half full. batter will and bake as directed for cupcakes. baking soda 1/4 tsp. cream cheese 1/2 c.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. unsweetened cocoa powder 2 eggs 1/4 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. butter or margarine 1/2 c. poppy seeds Mix all ingredients for 10 minutes. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c.155160 -. Set in square or oblong pan Cool.
sugar and butter. When mixed together evenly. graham cracker crumbs 4 tbsp. Use a big spoon and mix until everything is well blended. cornstarch. melted 3 extra lg. OTHERWISE THE FROSTING WILL MELT. sugar.1/2 tsp. ricotta cheese 2 c. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. In a saucepan. 1 c. Fill to about an inch from the top. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl.) pkgs. Bake in preheated 350 degree oven for 1 hour.CHEESECAKE --CRUST:-1/3 c. baking soda and salt. 2. sugar 1/2 c. Beating slowly. vanilla flavoring 4 eggs . 3. vanilla and lemon juice. eggs 3 tbsp. packing firmly. buttermilk and vanilla. Turn off heat and leave in closed oven for 1 more hour. Increase speed to medium and add eggs. vanilla 5 tbsp. FROSTING: Let the cream cheese sit out a while to soften. flour. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. Line the bottom of a spring form pan. powdered sugar 1 1/2 c. Add the vanilla a little at a time. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. lemon juice All ingredients should be at room temperature. -----------------------155164 -. add cream cheese. Stir all the time. 4. Cool on rack. cream cheese 1 generous tsp. flour 3 tbsp.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. 5. butter. it's done. Beat on highest speed possible without splattering for 5 minutes. Add the eggs. Pour into 10 inch springform pan. Preheat oven to 350 degrees. Combine ricotta cheese and sour cream in mixing bowl. then beat again for another minute or two. then mash it together with powdered sugar. vanilla 1. water and cocoa powder. -----------------------155163 -. cream cheese 1 1/2 c. cornstarch 5 tbsp. In a mixing bowl. granulated sugar 3 (8 oz. stir together flour. sour cream 16 oz. Pour into the ice cream cones. mix together butter (or margarine).
spread over top and bake at 375 degrees for 10 minutes. Set aside. Do not turn off the oven. Add vanilla and mix well. -----------------------155165 -. Melt margarine.PUMPKIN CHEESECAKE --CRUST:-3/4 c. -----------------------155166 -. margarine 1 2/3 c. Mix sour cream.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. top with cherry pie filling. When cool. Cool in spring form pan for a few minutes. melted butter 1 tsp. cinnamon 2 tbsp. Cool. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. one at a time. firmly packed brown sugar 3 tbsp. vanilla 1 can cherry pie filling Cream cheese and sugar. sugar and vanilla. graham cracker crumbs 3 tbsp. vanilla 1/8 lb. chopped pecans or walnuts .) --FILLING:-4 (8 oz. chopped pecans (opt. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. cream cheese 1/2 c. flour 1 (30 oz. Add graham crackers and sugar. Remove side of spring form pan and refrigerate. rolled graham crackers 2 tbsp. When cake is cool. sugar 1 tsp.) can pumpkin pie mix 1/4 c. Add eggs. sugar 3 eggs 1 tsp. sour cream 1/3 c.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Run a knife around the edge to loosen.) cream cheese 1/4 c. sugar 1 pt.
When ready to serve. Pour on top of baked cake and bake for 10 more minutes. Pour into crust-lined pan.Preheat oven to 325 degrees. thawed 2 tbsp. raspberry fruit spread (light or low calorie) 3 1/4 c. sugar and vanilla. Add eggs. graham cracker crumbs 1/4 c. sour cream 3 tbsp. and butter. Whip sour cream. sugar. Bake 1 hour and 45 minutes or until center feels firm when touched. Baker's semi-sweet chocolate 1/4 c. blackberries. Stir in nuts. thawed Preheat oven to 300 degrees. Whip cream cheese. vanilla 1 jar blackberry jam 1/2 pkg. Combine crust ingredients and line sides and bottom of pan. one at a time. Press onto bottom of springform pan. remove and stir until completely melted.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. water 8 oz. cream cheese and . stirring constantly until almost melted. Add eggs. Gradually add sugar and whip. sugar 1/4 c.) pkgs. Remove and chill for at least 6 hours. one at a time whipping after each addition. sugar 1/2 pt. use 5 eggs instead of 3. increase sugar to 1 1/2 cups. use 1 (1 pound) can pumpkin. Philadelphia light cream cheese 1/2 c. cream cheese 4 eggs 1 c. NOTE: To substitute canned pumpkin for pumpkin pie mix. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. -----------------------155168 -. heat jam and blackberries.) Beat chocolate. -----------------------155167 -. sugar 1 tsp. (Mixture will be thick. butter 1 tbsp.) Cool Whip light topping. Brush top with maple syrup. cinnamon 3 (8 oz. Cool completely. cinnamon. Bake 45 minutes. Pour over crust. Serves 8. Pour hot over the cake slices. Cool in pan on wire rack. Beat cream cheese in a large bowl until fluffy.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. beating well after each addition. Gradually add sugar. Gradually add flour and pumpkin pie mix and blend well. Combine crumbs. (8 oz. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. Grease 9 inch spring form pan or spray with nonstick spray.
whipping cream and powdered sugar until smooth. sugar 1 pkg. eggs. Pour cherry filling on top. lemon juice 1 tsp. Chill and keep refrigerated. (8 oz.MINI CHEESECAKES 2 (8 oz. Line muffin pans with paper liners and place 1 wafer in bottom of each one. Pour into graham cracker shell. Garnish with fruit spread sauce. -----------------------155170 -. *Bake at 350 degrees for 15 to 20 minutes or until set. brown sugar 1 c.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. cream cheese.) can pie filling . etc.CHEESECAKE COOKIES 1/3 c. vanilla 24 vanilla wafers 1 (21 oz. Fill 1/2 to 2/3 full. Freeze 3 to 4 hours. *Watch carefully . lemon. flour 1/2 c.) cream cheese . Beat cheese. 3/4 c. sugar 2 eggs 1 tbsp.cherry. Remove from freezer. a dollop of whip cream and fresh raspberries. room temp. Briefly heat and stir remaining fruit spread and water until well blended. let stand 15 minutes. lemon juice and vanilla until light and fluffy. Chill and add topping.DO NOT overbake. brick cream cheese 1 sm. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Makes 24. butter 1/3 c. Immediately stir in 2 1/2 cups whipped topping until smooth. Store leftover cheesecake in freezer. Spread in 8 or 9 inch pie plate or springform pan. they'll puff up while baking and drop down a little while cooling. chopped nuts 1/4 c. pineapple. -----------------------155171 -.1/4 cup fruit spread. container whipped cream 2 heaping tbsp.) pkgs. sugar. -----------------------155169 -.
then nuts. Add eggs. -----------------------155172 -. brown sugar 2 eggs 1 1/2 c. Add water and vanilla. sour milk Cream shortening. Sprinkle reserved crumbs on top. Set aside 1 cup mixture. Spoon onto cookie sheet then flatten with damp fingers. Press remainder into 8 x 8 inch pan.AUNT MARGARET'S ROB ROYS 1 c. nuts 1 c. salt. Bake at 325 degrees for 10 to 15 minutes. Beat sugar and cream cheese until smooth. mix well. flour 1 c. vanilla 1 tbsp. Cream butter and brown sugar until light and fluffy. ground cloves 1 1/2 c. Shape in balls or fingers. shortening 1 tsp. cool. Store in refrigerator. rolled oats 1 c.1 egg 2 tbsp. roll in powdered sugar. soda 1/4 c. raisins 2 c. blend until mixture resembles crumbs.SAND TARTS 1 c. Add flour and nuts. flour (white-wheat) 3/4 tsp. Add flour and pecans. water 2 tsp. pressing down lightly with fingers. Bake for 12 to 15 minutes. butter 1/2 c. vanilla 2 1/2 c. Spread over crust. Cool slightly. spices and sugar. Bake for 25 minutes. Makes 3 to 4 dozen. salt 1/2 tsp. Add remaining ingredients and beat well. ------------------------ . Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). milk 1/2 tsp. Blend with sugar. Let cool. lemon juice Preheat oven to 350 degrees. chopped pecans Cream butter. confectioners sugar 1 tbsp. cinnamon 1/2 tsp. Sift flour and soda and add to creamed mixture alternately with milk. Chill 3 to 4 hours. oats and raisins. -----------------------155173 -. about 25 minutes until delicately brown. and cut into bars.
cocoa 1/4 tsp. powdered sugar 1 c. flour 1/2 c. Roll 2 or 3 vanilla. baking powder Shape dough into 1-inch balls. sugar 3 1/2 c. Roll in powdered sugar until well -----------------------155175 -. Cut with a small round cutter. Place 2 inches apart on ungreased baking sheet. Roll out about 1/8 inch thick. Bake on cookie sheet at 350 degrees until light brown. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter.CHERRY DREAMS 1/2 c. vanilla Let margarine soften. vanilla 1 1/2 c. Then to size you want. 2 sticks butter 1 c. Makes 75 to 100. Add add pecans. margarine 1 c. When slightly cool. salt 1/4 tsp. flour 1 tsp. Add palm of hands for 15 to 20 times. Remove from cookie sheet while hot. soda 1/4 tsp. dust with powdered sugar.SAND TARTS 1 c. pecans. chocolate chips . Bake on ungreased cookie minutes. sugar 1 egg 1 1/2 tsp.155174 -. about 30 minutes. -----------------------155176 -. chopped fine 4 tbsp. margarine 3 1/2 tbsp. Cream margarine and flour a little at a time to mix well. Place a dab of tart jelly (black currant. Roll in sheet at 325 degrees coated. Make a small depression on top of each ball with fingertip. muscadine or wild plum) on top of each cookie and top with a pecan half. chopped pecans 2 c. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each.MARY MYSTERIES sugar together. Mix all ingredients except 1/2 flour. 6 oz.
add eggs and salad oil. beaten 1 1/2 c. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). Spread on frosting and sprinkle with nutmeats. margarine. Cool in pans 10 minutes before removing.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. vanilla pudding 1 (12 oz.) can crushed pineapple.HUMMINGBIRD CAKE 3 c. soda 1 tsp. powdered sugar tsp. undrained 2 c. cinnamon 3 eggs. Spread Cool Whip on top.) pkgs.) pkgs. sugar 1 tsp. followed by pineapple with juice. vanilla 1 (8 oz. stirring until moistened. condensed milk 1/4 tsp. salt 1 tsp. softened c. pineapple. well floured or use wax paper to line the pans.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. divided 2 c. chopped bananas Combine dry ingredients in large bowl. can crushed pineapple 1 pkg. -----------------------155177 -. all-purpose flour 2 c. vanilla . salt 1 tsp.1/2 c. Refrigerate and enjoy! -----------------------155178 -. salad oil 1 1/2 tsp. 1 cup nuts and bananas. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. pecans (or walnuts). softened (16 oz. cookies. Slice bananas over Twinkies. sweetened. Spoon batter into 3 well-greased pans. Prepare pudding as directed on package and layer over bananas and pineapple. cream cheese. Stir in vanilla. Do not beat. Bake at 350 degrees for 25 to 30 minutes until cake tests done.
vegetable oil 3 eggs 1 c. pour over crust. pkg. instant 1/2 c. drained --LAYER 5:-2 (8 oz. white cake mix 3/4 c.Beat until light and fluffy. -----------------------155180 -. --LAYER 2:-2 c. Makes enough for 3 layer cake. -----------------------155179 -. pistachio pudding. finely chopped nuts 1/2 c. confectioners' sugar 2 sticks butter 2 eggs Beat well. completely before putting frosting on. melted Press into 9 x 13 inch pan.WATERGATE CAKE 1 pkg. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple.) cartons Cool Whip --LAYER 6:-1 c. Sprite or Club Soda 3 1/2 oz. crushed graham crackers 1 stick butter. sliced maraschino cherries Chill well.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. --LAYER 3:-3 to 4 bananas. 7-Up. coconut . chopped pecans --LAYER 7:-1 c.
Pour into greased and floured 9 x 13 inch pan. Stir in 1 1/3 cups angel flake coconut. --BUTTER GLAZE:-1/2 c. Bake at 325 degrees for 45 minutes or until tests done. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. (Do not underbake.) 1 1/3 c.) can fruit cocktail. evaporated milk Boil 2 minutes. water 4 eggs 1/2 c. -----------------------155182 -. coconut 3/4 c. oil 1/2 c. -----------------------155181 -. firmly packed Blend all ingredients except brown sugar and nuts.--TOPPING:-8 oz. Serve warm or cold with whipped topping. including syrup 1 c. yellow cake mix 1 pkg. size) 1 (16 oz. Mix brown sugar and nuts and sprinkle over cake. Spoon on hot butter glaze.) Let stand 15 minutes. Pour into greased pan and bake 45 minutes at 350 degrees. Cool Whip 3 1/2 oz. lemon instant pudding (sm.ITALIAN CREAM CAKE 1 pkg. pistachio pudding 1/2 c. white cake mix 1 pkg. chopped nuts 1 c. angel flake coconut 4 eggs 1/2 c. brown sugar. oil Beat on low speed of electric mixer for 4 minutes. Spread on cake and sprinkle with coconut and nuts. margarine 1/2 c. instant vanilla pudding (3 1/2 oz. chopped nuts Mix all cake ingredients. Beat 4 minutes at medium speed of electric mixer. Fold all topping ingredients together until mixed. if desired. sugar 1/2 c. chopped nuts . Add: 1 c.UGLY DUCKLING PUDDING CAKE 1 pkg.
chopped nuts tsp. --FROST WITH THE FOLLOWING:-4 tbsp. nuts 1 tsp. powdered sugar c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. stir in nuts and vanilla. cream cheese. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.MOIST PINEAPPLE NUT CAKE 2 c. 3/4 of the recipe will cover well. chopped nuts 1 can coconut 1 sm. softened 8 oz. sugar 1 stick butter 1 1/3 c. If you have baked the cake in a 9 x 13 inch pan. coconut This is enough frosting for 3 layers. flour 2 eggs 1 can crushed pineapple (No. flour 1 tsp. softened 2 tbsp. confectioners' sugar 2 c. sugar 2 c. sugar 2 tsp. vanilla Mix well. can evaporated milk .SWEDISH NUT CAKE 1 (20 oz. 2 size) 1 1/2 c. canned milk (add a few drops more if too thick) 3 1/2 c. -----------------------155184 -. Will keep in refrigerator for several days or freezes well.2 c. -----------------------155183 -. soda 1 c.) can crushed pineapple 2 c. TOPPING: Cream butter and cream cheese. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. soda 1/2 c. Add powdered sugar. cream cheese 3/4 c. margarine.
Pour pineapple (juice also) over cake. Beat egg whites until stiff then fold into the above mixture. sugar 1 c. Pour over the layer of pineapple. oil 3 eggs 3 c. light brown sugar. Spread Cool Whip over top and garnish as desired.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). butter and evaporated milk in saucepan and boil 3 minutes. baking powder and salt. Add pineapple and nuts. crushed 1 lg. instant 1 (8 oz. Beat yolks until light and smooth. Beat until sugar is well dissolved. 1 1/3 cups sugar. Let cool for 10 minutes. Prepare vanilla pudding according to directions.Mix flour. Pour over warm cake.) Cool Whip Mix and bake cake mix as directed. Remove from heat. pkg. flour . Add sugar with 1/2 cup pineapple juice and vanilla. eggs and soda. Mix remaining sugar.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. baking powder 1/4 tsp. put plate over skillet or pan and dump upside down. salt Use 9 or 10 inch iron skillet or round pan. add brown sugar. Pour evenly over margarine and sugar. Mix well. Melt margarine over low heat in skillet. vanilla 1 1/2 c. sugar and pineapple mixture. coconut. Bake at 350 degrees for 35 to 45 minutes. packed Pineapple & juice 3 eggs 1 c. sugar 1 tsp. Pour onto the margarine. Pour into large baking pan. Separate eggs in large bowl. pumpkin 3 c. Sift flour. -----------------------155187 -. -----------------------155186 -. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees.PUMPKIN CAKE 2 c. vanilla pudding. flour 2 tsp. -----------------------155185 -. can pineapple.
cocoa 2 c. water and cocoa. as this cake is rich! It may be prepared a week ahead. sour cream 2 c. vanilla c. soda Cream together sour cream. sugar 2 eggs 2 sticks oleo 1 c. keeps 1 week if well covered. Pour batter into sheet and bake 25 minutes in 350 degree oven. -----------------------155188 -. --ICING:-1 6 4 1 1 1 stick oleo tbsp. nutmeg 1 tsp. Mix the 2 bowls together until well blended. Serve with a light meal. salt 1/2 tsp. Spread on warm cake. baking powder 1 tsp. Sift together the flour. cinnamon 1 tsp. Add this hot mixture to sugar. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. vanilla and nuts.FRESH ORANGE CHIFFON CAKE 2 1/4 c. sugar 3 tsp. Dust with powdered sugar. oil and eggs.TEXAS CAKE 1/2 c. sift and mix together the remaining ingredients. chopped nuts Bring oleo. ground cloves 1 tsp. Add to batter. milk tbsp. cocoa box confectioners' sugar tsp. Bring to boil oleo. add this to creamed mixture. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. Grease shallow jelly roll sheet (with sides). In another bowl.1/2 tsp. Ice while still warm. salt 1 tsp. water 4 tbsp. flour 1/2 tsp. salt . salt and soda. -----------------------155189 -. baking soda Blend together in 1 bowl the pumpkin. double-action baking powder 1 tsp. sugar and eggs. milk and cocoa to boil. sugar.
jars Gerbers plums with tapioca (baby food) 2 c. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. powdered sugar 2 tbsp.) pkgs. add a few drops orange juice.Measure these and sift together into mixing bowl. placing tube part over neck of bottle. salt 1 oz. Loosen sides and tube with spatula. cake flour 1 tsp.) Juice of 2 oranges plus water to make 3/4 c.) Cream the cream cheese until light and fluffy. baking soda 1/4 tsp. Immediately turn pan upside down.PLUM GOOD CAKE 1 c. egg whites Whip until whites form VERY STIFF peaks. --ICING:-1 1/2 (3 oz. granulated sugar 1/2 tsp. cinnamon 1/2 tsp. Add gradually sugar and beat well. Much stiffer than for angel food. (7 to 8) 1/2 tsp.GENTLY folding with rubber scraper JUST until blended. publication SCOPE. Ice sides and top of cake. order: 1/2 c. Beat with spoon until SMOOTH. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. red cake coloring 2 sm. Pour egg yolk mixture gradually over whipped egg whites . lemon juice This is a pretty cake to serve at Christmas. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. 1 c. cream cheese 2 1/4 c. Stir in orange rind. -----------------------155190 -. cooking oil 2 c. Turn out on plate. Serves 16. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. ground cloves 3 eggs 1 c. -----------------------The recipe comes form Deaconess' . Bake in 325 degree oven for 65 minutes. Let hang until cold. If too thick. DO NOT STIR! Pour at once into ungreased 10-inch tube pan.
CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. water 1 (6 oz. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. Cool on wire rack. yellow cake mix with pudding 1 sm. margarine. Prepare day before serving. chocolate instant pudding mix 4 eggs 1 c.LEMON CAKE --GLAZE:-1/4 c. chopped nuts . chocolate chips 1/2 c.punch holes 3/4 of way through. Add chocolate chips and pour into greased and floured tube pan. almond extract 2 eggs --FROSTING:-1 c. When cake is done.) cherry pie filling 1 tsp. Prepare before cake is out of oven. semi-sweet chocolate chips Confectioners' sugar In large bowl.155191 -.CHOCOLATE CHIP CAKE 1 pkg. combine all ingredients except chocolate chips and confectioners' sugar. Pour glaze over while both are hot. -----------------------155192 -. Beat well for 4 to 5 minutes. Dust with confectioners' sugar. powdered sugar Heat until sugar is dissolved. sour cream 1/2 c. margarine 1/3 c. -----------------------155193 -. with fork . lemon juice 2 c. oil 1/3 c. milk 1 c. melted 1/2 c. sugar 5 tbsp. Bake at 350 degrees for 1 hour. 1 yellow or lemon cake mix as directed. pkg.) pkg.
cocoa. baking soda 1 tsp.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. oil 3 oz.Combine cake mix. vanilla 1/2 tsp. -----------------------155195 -. milk and butter to a boil and cook 1 minute. Pet milk 1 tsp. When cool. Beat until thick and creamy. chopped dates . Pet milk 24 lg. then Icing B. coconut --ICING B:-2 c. sugar 1/2 c. ICING A: Cook sugar. stir in vanilla. stirring constantly. sugar 1 1/2 c. extract and eggs. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. flour 1 1/4 tsp. sugar 1 c. baking powder 1 1/4 tsp. salt 1/2 tsp. Beat by hand until well mixed. pkg. -----------------------155194 -. coarsely grated zucchini 1 c. almond extract 3 c. margarine and milk. Remove from heat. Pour over while cake is still warm. Spread over first icing. cinnamon 4 eggs 3 c. FROSTING: Boil sugar. Stir in 1 cup chocolate chips. pie filling. Pour into greased 9 x 13 x 2 inch pan. milk and marshmallows together until marshmallows are melted. melted & cooled chocolate 1 1/2 tsp. marshmallows 14 oz. spread on Icing A. Bake at 350 degrees for 20 to 25 minutes. ICING B: Bring sugar. vanilla 3 heaping tbsp. Add 1/2 cup chopped nuts.CHOCOLATE ZUCCHINI CAKE 3 c. Remove from heat. Stir in coconut and spread on cake. chopped nuts 1/2 c.
water 2 eggs 1 sm. baking powder. 1 1/2 c. Test with a toothpick. -----------------------155198 -. eggs. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Beat eggs in large bowl until frothy. water & drained) 1 sm. Pour into greased and floured 10 inch tube pan.BANANA FUDGE MARBLE CAKE 1 pkg. Cool. Squeeze excess moisture from zucchini. Duncan Hines fudge cake mix 2 eggs 1 c. soda. ripe bananas. Fold zucchini. grated carrots (carrots may be grated in blender with 1 c. Wesson oil 2 c. Remove pan. cook completely on rack. nuts and dates into batter. chocolate chips Grease and flour 13 x 9 inch pan. -----------------------155196 -. Set aside. can crushed pineapple (flat can) 1 c. Grease and flour 2 (9 inch) round cake pans. For Frosting: Combine 1 package banana instant pudding mix. mashed bananas and water in large bowl. Gradually beat in sugar and oil. Combine cake mix. chopped nutmeats . Add chocolate. chocolate instant pudding 1 c. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Fill and frost cake. water Preheat oven to 350 degrees. Let stand inverted on wire rack 20 minutes. pkg. oil 1 1/4 c. Fold in dry ingredients. mashed 1/2 c. salt and cinnamon. sugar 4 eggs 2 c.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Follow package directions.Sift together flour. vanilla and almond extract. Refrigerate several hours before serving.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. -----------------------155197 -. whipped topping mix and milk in large bowl.
Add powdered sugar and vanilla. This is a very rich cake.2 1/2 c. With an electric mixer set at medium speed. flour Heat oven to 350 degrees. -ICING:-1 1 1 2 (8 oz. cupcakes for 15 minutes. Beat in the milk. beat the yolks with the lemon zest. skim milk (or 2%) 1/3 c. -----------------------155199 -. sugar and salt until light yellow. The recipe was given to me by a doctor's wife from Texas. Carefully fold the whites into the yolk mixture. but I understand 2 cups of baby food carrots works just as well. cinnamon Bake at 350 degrees. With clean beaters. Separate the egg. flour (all-purpose) 1 tsp. beating until smooth. I have never tried. can Milnot . -----------------------155200 -. soda 2 tsp. Bake until the top is golden and the cake starts to come away from the sides of the dish.) pkg. slightly beaten 1 can pineapple pie filling 1 c. vanilla Cream the cream cheese and butter. sugar 1/4 tsp. soda 2 eggs.DUMP CAKE 2 c. sugar 1 stick butter 1 sm. Bake layers for 30 to 35 minutes. juice.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. Gradually add the flour. 6 servings. flour 2 tsp. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. Keeps a week in refrigerator. beat the egg whites until they hold soft peaks. May be prepared several days ahead. about 35 minutes. Pour into an ungreased 1 1/2 quart baking dish. Put in a large pan and add warm water to come halfway up sides of dish. salt 1 c. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Frost cooled cake. cream cheese stick butter box sifted powdered sugar tsp. sugar 2 c. Will freeze.
FRESH APPLE CAKE 1/2 c. vanilla c. chopped apples c. sifted flour 1 tsp. soda and salt together and add to apple mixture slowly. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. sugar tsp. raw apples . Bake at 300 degrees for 1 hour. Beat well after each addition. -----------------------155201 -. Sift flour. vanilla Mix first 5 ingredients together (can use spoon to mix). -----------------------155202 -. Grease and flour 13 x 9 inch pan. can evaporated milk Boil 5 minutes. Fold in nuts. flour c. Add eggs. soda c. 1 at a time. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. chopped nuts tsp.1 tsp. oil 2 c. baking powder 1 tsp. cinnamon 1/2 tsp. soda 2 tsp. nutmeg 1 c. salt 1 tsp. salt tsp. Add vanilla. vanilla 2 1/2 c. Boil last 4 ingredients for 7 minutes. sugar 1 sm. --TOPPING FOR CAKE:-1 stick margarine 1 c. Add oil. Poke holes in cake and pour over cake while warm. cinnamon Prepare apples. sugar and cinnamon in large bowl and set aside for 4 hours. Bake at 350 degrees for 35 to 40 minutes. nuts 3 c. sugar 2 eggs 1 tsp.APPLE CAKE 1 c.
sugar and eggs together. Light dusting of powdered sugar is nice. Makes 12 to 14. butter 1 tsp. well beaten 1 c. These may other toppings. light brown sugar 2 tbsp. --HOT BUTTER SAUCE:-Pour over hot cake. eggs. stir until butter is melted. flour 1 c.CHEESECAKE sugar in bowl. water 1/2 c. Sift flour. peeled & diced apples 1 egg. sugar Vanilla wafers Mix cream cheese. Line muffin pan with baking cup. . sugar 1/2 c. Bring to a boil until clear. cream cheese 2 eggs 1 tsp.) pkgs.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Frost only if desired. Pour into 9 x 13 inch ungreased pan. Bake at 375 degrees for 40 minutes.APPLE NUT CAKE 1 c. Add vanilla and nuts. Bake 1 hour at 300 degrees. flour 1 tsp. vanilla. Add egg when sugar is dissolved. chopped pecans or walnuts Mix sugar and apples. Add to apple mixture. -----------------------155203 -. Add dry ingredients and mix well. 1/2 c. vanilla 3/4 c. if desired. vanilla and cups. soda 1 tsp. Stir in nuts and apples.Beat oil. sugar 2 c. Delicious but rich! -----------------------155204 -. soda and cinnamon together. vanilla Combine first 4 ingredients. Fill each cup 3/4 full with cream for 20 minutes. Pour into greased and floured 8 inch cake pan. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. Place a vanilla wafer in each cheese mixture. cinnamon 1 tsp. vanilla 1 c.
If any is left. Cool until COLD. Beat exactly 5 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while. lemon Jello 1 c. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Add filling on top of crumbs.1 sm. This makes enough for a large cake or 2 small ones.) pkg. Add cold custard. sugar 1 tsp. vanilla Boil sugar. sugar 1/2 c. Add vanilla. boiling water 3 tbsp. cream of tartar 1 1/2 tsp. vanilla 1 tall can Milnot. lemon juice 1 (8 oz. melted Dissolve gelatin in boiling water.PINEAPPLE ICING . Cream the butter and powdered sugar. cornstarch 1/3 c. Cream cheese with sugar and vanilla. vanilla 1/2 lb. Mix crumbs and oleo together and 2 tablespoons sugar. Cook until thick. whipped & chilled 3 c. Then fold in whipped Milnot. pkg. Sprinkle remaining crumbs on top. Add lemon juice. Add gelatin mixture. salt 3 egg whites. sugar 2 c.MIRACLE ICING 2 1/4 c. Add milk and egg yolk.ANGEL FOOD CAKE ICING 1/3 c. unbeaten 3/8 tsp. sugar 1/2 c. -----------------------155207 -. water 1/8 tsp. stirring constantly. -----------------------155206 -. cream cheese 1 c. cool. graham cracker crumbs 2 tbsp. powdered sugar Mix the cornstarch and sugar. -----------------------155208 -. milk 1 egg yolk 1 or 2 tsp. margarine. water and salt for 3 minutes. butter 1 c. can be put into jar in refrigerator. Beat 20 minutes.
SCRIPTURE CAKE Mix well.) pkgs. Spoon into 3 (9 inch) cake pans.) can crushed pineapple 2 c. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. I Samuel 30:12 2 c. nuts 2 c.19 6 tbsp.) pkg. Fold into batter along with fruit sand nuts.1 (20 oz. but do not use 4 1/2 c. Add to creamed mixture along with egg yolks and honey. -----------------------155210 -. cream cheese .HUMMINGBIRD CAKE 3 c. Do not beat. add eggs and oil. Numbers 17:8 6 of Jeremiah 17:11 1 c. sugar 1 tsp. Nahum 3:12 2 c. Judges 4. Cool in pans for 10 minutes. Sift together dry ingredients. vanilla pudding 1 (8 oz. Stir until dry ingredients are moistened. stir in vanilla. Judges 5:25 2 c. --ICING:-2 (8 oz. vanilla 1 (8 oz. nuts and bananas. Bake at 350 degrees for 25 to 30 minutes.) Cool Whip Mix pineapple and dry pudding well. soda 1 tsp. pineapple. Very good on angel food cake. Jeremiah 6:20 2 c. Turn into 9x 13 inch pan. flour 2 c. I Kings 4:22 1 c. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. mixer. salt 1 tsp. crushed pineapple 1 (3 oz.) drained. oil 1 1/2 tsp. Add Cool Whip. I Samuel 14:25 2 tsp. cinnamon 3 eggs. chopped bananas Combine dry ingredients in bowl. Beat egg whites until stiff. -----------------------155209 -. beaten 1 1/2 c.
vanilla 1 c. Bake in angel food pan at 350 degrees for one hour.1 c. flour 1/2 tsp. vanilla 3/4 tsp. salt 1/2 tsp. The longer you beat. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.GOLDEN ANGEL FOOD 5 eggs 1/2 c. diced 2 tsp. cinnamon 4 c. salt 2 tsp. oil (scant) Add to above: 2 c. -----------------------155212 -.RAW APPLE CAKE 2 eggs 1 c. Add cream of tartar and beat until stiff. sugar 1/4 tsp. about 35 minutes. Add sugar and continue beating until mixture is very light and creamy. Fold in vanilla. cold water 1 1/2 c. brown sugar 1/2 c.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . cream of tartar Beat egg whites until bubbly. -----------------------155214 -. -----------------------155213 -. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. butter 2 boxes confectioners' sugar 1 tsp. Set aside while you beat the egg yolks with cold water until fluffy. soda 1 tsp. vanilla Mix together and frost cake. baking powder 1 1/2 c. apples. cake flour 1 tsp. Fold whites into yolk mixture.
nutmeg --TOPPING:-6 tbsp. margarine 2 c. apples. flour 2 tsp. sugar . beaten 1 1/2 tsp. salt 2 tsp. flour 2 c. cooking and stirring constantly until thick. Pour over individual servings of cake and serve warm. TOPPING: Melt margarine in saucepan. cinnamon 1 tsp. mix in eggs. soda 1 tsp. unpeeled & grated 2 c. water 3 tbsp. -----------------------155215 -. shortening 2 eggs 4 lg. greased angel food pan. sugar 1/2 c. cored. apples. sliced Mix all ingredients. Serve warm with warm spice topping. walnuts. cinnamon 1/2 tsp. cornstarch 1 c. apples last. chopped 3 c. flour 1 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. cinnamon 1/2 tsp. sugar 3 eggs. soda 1 c. mixing well. nutmeg 2 tsp.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c.2 c. oil 2 c. add water. Stir dry ingredients together and add alternately with grated apples. salt 1 tsp. Stir dry ingredients together in a bowl and add to saucepan. sugar 1/2 tsp.APPLE CAKE 1 c. vanilla 3 c. -----------------------155216 -. Remove from heat and stir in vanilla. vanilla CAKE: Cream sugar and shortening together.
Frost with your favorite vanilla frosting. measure and sift with baking powder and salt. orange flavoring 1/2 c.) -----------------------155217 -. cocoa (optional) Combine all ingredients.. water Carmelize 1/2 cup of the sugar. Combine milk. At least I could learn. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. Beat thoroughly. vegetable oil 1 tsp. sugar 1/3 c. salt 2 eggs 1 c. Add alternately with dry ingredients to .) pkg. instant coffee) 1 c. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. boiling water (I use 2 tbsp.3/4 c. Cool. coffee. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator.. or CREAM CHEESE FROSTING listed below. Sift flour. cake flour 2 eggs 1 tsp. vinegar plus milk to = 1 cup) 1/2 c. Spread on the completely cooled cake. Add eggs. strong black coffee (or 2 tsp. vanilla or almond flavoring 2 c. cocoa 2 tsp. buttermilk or sour milk. baking powder and salt in large mixer bowl. caramel syrup and flavoring.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. cocoa. Beat well. milk 1 3/4 c. A cake like the one his Mother could make. vanilla Combine flour. butter or margarine 1 tsp. cream cheese 1/2 c. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Add egg yolks. But who in the world Has got sugar to burn??? 1 1/4 c. buttermilk or sour milk (To sour: 1 tbsp.. instant coffee plus 1 c. butter 1/2 tsp. sugar. salt 2 tsp.. oil and vanilla. soda. baking powder 1 tsp. powdered sugar 1 tbsp. I think I could make one. -CREAM CHEESE FROSTING:-1 (3 oz.) Cool. baking soda 1 tsp. vanilla 1/4 c. baking powder 1/2 tsp. Beat at medium speed for 2 minutes. Cream sugar and butter.
cocoa 1 c. cocoa 1 tsp. -----------------------155219 -. Then add: 1 lb. vanilla in third. 1 tsp. vanilla 1 c. Bake in a moderate oven at 375 degrees about 20 minutes.) 1 stick oleo 6 tbsp. Make 3 holes in dry mixture. vanilla 1/2 tsp. milk 4 tbsp. -----------------------155218 -. flour 1 c. salt 1 tbsp. Pour hot mixture over flour mixture and beat well. Measure oil in one.WACKY CHOCOLATE CAKE 1 1/2 c. Pour cold . vinegar in second. sugar 1/4 tsp. sugar 3 tbsp. sugar and salt.first mixture. vanilla Nuts Remove form heat. cinnamon 1 tsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. Pour in greased and floured jelly roll pan. cocoa Bring to a boil. Mix flour. buttermilk 1 tsp. soda 1/2 tsp. Fold in stiffly beaten egg whites. vinegar 6 tbsp. Add: 2 eggs 1/2 c. Beat well. soda Beat until smooth. oil 1 tsp.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. salt Bring to a boil oleo. sifted flour 2 c. water 2 c. --\h FROSTING (Prepare 5 minutes before cake is done. cocoa and water. Pour into well oiled layer cake pans. Crisco. powdered sugar Pour frosting on cake while cake is hot. Crisco 4 tbsp.
FRUIT CAKE . Mix with rubber spatula until blended. Cream together cream cheese. dates. sugar 1 c. margarine 1/2 c.UPSIDE DOWN DATE CAKE 1 tbsp. chopped 1 c.) pkg. cream cheese 1/2 c.water over all. brown sugar 1 tbsp. flour 1/2 tsp. Frost if desired. nutmeg 1/2 c. Sift dry ingredients. softened 1/2 c. nuts 1 tsp. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. pecans. then milk alternately with flour mixture. -----------------------155220 -. cut up 1/2 c.^i -----------------------155222 -. soda 1 tsp.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. Bake at 350 degrees 30 minutes. -----------------------155221 -. butter. 350 degrees for 20 to 30 minutes. Mix German chocolate cake according to box directions and pour over pecans and coconut. Stir dates and nuts in last. vanilla --SAUCE:-3/4 c. Heat sauce ingredients and pour over batter. coconut 1 German chocolate cake mix 1 (8 oz. Turn over on cookie sheet and cut. cool. milk 1/2 c. Do not beat. ^iRemember a prayer before eating is the essential ingredients for any good recipe. When removed it will be wiggly. Let stand for 30 minutes to cool. baking powder 1/4 tsp. butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 minutes. hot water Cream margarine and sugar. Add vanilla to creamed mixture. Place batter in greased dish. margarine 1 c.
dissolved in 1 c. soda 1 (20 oz.ORANGE SLICE FRUIT CAKE . Top with a cream cheese icing. degrees 45 to 60 minutes. Add dry ingredients and alternate with milk. Add eggs and blend well. -----------------------155225 -. Cream until smooth.) can crushed pineapple. -----------------------155223 -. hot water 1 tsp. flour 2 eggs 2 tsp. cream of tartar 1/2 tsp. Bake for 40 minutes. Pour into 9 x 12 inch ungreased pan.HAWAIIAN FRUIT CAKE 2 c. blueberries or less than a qt. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. milk 1 qt. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. chopped 2 tsp. lemon Jello. After 10 minutes. brush with butter and let set 15 minutes. Sprinkle with cinnamon and sugar. Add fresh fruit and blend again. Pour into a buttered pan. beaten 3 1/4 c. undrained 1 c. 13 x 9 inches. soda 1/2 tsp. sugar 2 eggs. -----------------------155224 -. vanilla Mix above items together. or until done (maybe 1 hour) at 350 degrees. lemon extract 4 eggs. lemon cake mix 1 c. butter 2 c.LEMON JELLO CAKE Bake at 325 1 pkg. of any other fresh fruit Mix butter and cream sugar by hand. sugar 2 c. Serve hot or cold. cooking oil 1 pkg. flour 1 tsp. nuts.1/2 c. Remove from oven.
candy orange slices. sugar 2 c. nuts 1 tsp. Add candy mixture and mix well. It is not difficult to make. butter 1/2 c. As soon as cake is removed from oven. chopped 2 c. -----------------------155226 -. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. Grease and flour pan. butter 2 c. salt 1 lb. chopped 1 lb. 1/2 c. Store in refrigerator overnight before removing from pan. Use jelly roll pan. cream cheese 1 3/4 c. flour 2 tsp. Combine 1 cup orange juice and 2 cups powdered sugar. pitted dates. Combine candy orange slices. This is a large cake. coconut (flaked) 1 c. Add 4 eggs. -----------------------155227 -. walnuts or pecans and coconut. It may take longer to bake.PINEAPPLE SHEET CAKE 2 c. Combine 1 teaspoon soda and 1/2 cup of buttermilk. baking soda 2 eggs 1 can crushed pineapple 1/2 c. pitted dates. walnuts or pecans. pour the following mixture over the top.3 1/2 c. powdered sugar Frost while cake is warm. buttermilk Mix together flour and salt. sugar 4 eggs 1 tsp. one at a time. soda 1/2 c.POPCORN CAKE Bake for 25 minutes. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other.) can or 1 c.) pkg. Add 1/2 of the flour mixture and mix well. Bake at 350 degrees. Cream 1 cup butter and 2 cups of sugar. oil . chopped 1 (3 1/4 oz. Cool. Add milk and flour mixture alternately and blend after each addition. vanilla Mix ingredients in order given. Test with a toothpick. flour 1/2 tsp. --FROSTING:-1/2 stick oleo 1 (6 oz.
then slice. water Mix and bake according to the direction on cake mix. gumdrops (no black) c. baking powder 1/2 tsp.POUND CAKE 1 white cake mix 3 pkgs. popped corn lb.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. -----------------------155228 -. oil 3/4 c. oil 1 egg 2 tsp. sugar 6 c. diced 1/2 c.1 8 1 2 lb. rhubarb Use a 9 x 12 x 2 inch pan. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. nuts and gumdrops together. rhubarb. Bake according to cake directions. Serve warm or cold with whipped cream. marshmallows c.RHUBARB CAKE 1 1/4 c. dust with powdered sugar. making sure it is well done. Do not bake. brown sugar 1/2 c. flour 1 tsp. salt . Mix: 2 c. Let cool. sm. buttermilk 1 1/2 c. mixed nuts Melt first 3 ingredients. orange Jello 4 eggs 1/2 c. -----------------------155230 -. Mix corn. Then pour 1 pint half & half gently back and forth over rhubarb. vanilla 1 c. Mix until very smooth. -----------------------155229 -. walnuts 2 1/2 c. M & M's can be substituted for the gumdrops. Mix together and sprinkle over cake dough.
1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. salt 1 tsp. Add milk. add alternately with dry mix. beat in egg yolks. Bake 35 minutes at 350 degrees. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. 18:8 1 1/2 c. butter 1 c. pecans. (salt) II Kings 2:20 3 tsp. 43:11 3/4 c. soft (butter) Gen. flour and rhubarb. baking powder. -----------------------155232 -.Combine egg. chopped (almonds) Gen. cinnamon 2 tsp.SOUR CREAM CAKE 1 c. (raisins) II Samuel 16:1 Cream butter. baking powder 1 tsp. flour 1 tsp.SCRIPTURE CAKE 3/4 c. oil. (flour) Leviticus 24:5 3/4 tsp. Take 1/4 cup sugar. each (spices) II Chronicles 9:9 1/2 c. (cinnamon) Exodus 30:23 1/4 tsp. (baking powder) Amos 4:5 1 tsp. butter. 6:20 5 eggs) Isaiah 10:14 separated 3 c. vanilla 2 c. beat well. sugar 3 eggs 1/4 tsp. baking soda 1/2 pt. vanilla. (sugar) Jer. baking powder. Glaze. flour 1/2 tsp. Pour 1/2 of batter in bottom greased and . CAKE: Cream butter and sugar. chopped 2 tbsp. 24:5 3/4 c. -----------------------155231 -. baking soda and salt. Fold in stiff egg whites and fruit. Mix well. brown sugar TOPPING: Mix all ingredients together. sour cream --TOPPING:-1/2 c. put in 9 x 13 inch pan. Add flour. one at a time. (milk) Judges 4:19 3/4 c. melted 3/4 c. Add sour cream and blend. Stir good. sugar. Add eggs and vanilla. salt and sugar. fine chopped (figs Jer.
baking powder 1/2 tsp. Blend into pineapple mixture. vanilla 1 (8 oz. but you can't see it. Blend in undrained juice and vanilla. salt 1 tsp. baking soda 1/2 tsp. butter or margarine 1 c. whole wheat flour 1 tsp. vanilla 2 c. soda. sugar 2 eggs 2 tsp. salt. Stir together flour. salt 1/4 c. sifted powdered sugar 2 or 3 tbsp.) carton yogurt 2 c. beating well after each one. Stir in bananas. Mix well. Mix until well blended. milk Cream butter and sugar together. cinnamon 2 c. beat sugar and oil.BARBY'S YOGURT CAKE 1/2 c.floured tube pan. Repeat with remaining batter and topping. salt and 1 cup of the flour.TOPICAL DREAM CAKE 2 c. then put on rack. Add eggs one at a time. Bake at 350 degrees for 50 minutes or until done. all-purpose flour 1 c. orange juice In large bowl. baking soda 1 tsp. Cool in pan for 10 minutes. baking powder 1 tsp. -----------------------155233 -. Add last 1 cup of flour. Add eggs and vanilla. cooking oil 3 eggs 1 (8 oz. Add baking powder. Add yogurt and milk. Pour into greased and . finely diced 1 3/4 c. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. or when you put it where you can see it but then you can't hit it.^i -----------------------155234 -. flour 1 tsp. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. granulated sugar 1 c. baking soda. Cool.) can crushed pineapple (juice packed) 1 1/2 tsp. Mix well. Sprinkle with 1/2 of topping. ^iIt's time to lose weight when you put the golf ball where you can hit it. baking powder and cinnamon. bananas. Mix well.
Maraschino cherries 1 c. finely chopped 1 egg 1 tsp. snipped parsley 1 lg. cloves 1/2 tsp. Dust chopped fruit and nuts with one cup of the flour. Store in cool place in tight containers.floured loaf cake pan. fruit juice 4 c. each red-green-yellow candied pineapple Cream margarine. unpared zucchini. brown sugar 2 eggs 2 c. green candied cherries 1 c. drained 1/2 c. cupcake pans 30 minutes. nuts. add applesauce and juice. Frost with your favorite frosting. cinnamon 1/2 tsp. sugar and eggs. margarine 2 c.) 3 tbsp. pecans. shredded. Bisquick baking mix . dates 1/2 c. brazil nuts 1 c. applesauce 1/2 c. Millie Thompson -----------------------155236 -. vanilla 1 tsp. shredded Cheddar cheese (about 2 oz. Add 3 cups flour and spices. flour 2 tsp. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. chopped coarse: walnuts. ginger 2 c. Add fruit and nuts to mixture. golden raisins 4 1/2 c. Bake in loaf pans or cupcake pans.YULE CAKE 1 c. Bake at 350 degrees for 30 to 35 minutes. clove garlic. salt 1 tsp.ZUCCHINI CAKES Vegetable oil 3 c. salt Dash of pepper 1 c. soda 1 tsp.) -----------------------155235 -. Bake at 350 degrees one hour for loaf. allspice 1/2 tsp.
egg. Stir in baking mix. raisins Beat oil. drain. -----------------------155238 -. Press in ungreased 9 x 13 inch pan. confectioners' sugar 2 eggs 1 c. salt 1/2 tsp. margarine. eggs. -----------------------155240 -. Spread pineapple over creamed mixture. chopped walnuts 1/2 c. peeled apples 1 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. eggs. Cool Whip Walnuts (opt. Bake at 375 degrees for 1 hour and 15 minutes. margarine. vanilla 1 (19 oz. Makes about 2 dozen cakes. Stir in apples. sugar 3 eggs 2 tsp. graham wafer crumbs 1/2 c. softened 1 1/2 tsp. salt and pepper.APPLE POUND CAKE 1 1/2 c. -----------------------155239 -. chopped. parsley. flour 1 tsp. ground cinnamon 1/2 tsp. sugar and vanilla until well blended. vanilla extract 3 c. beating well.) Combine graham crumbs and margarine. Beat confectioners' sugar. corn oil 2 c.BANANA SPLIT CAKE 2 c. Cover with whip. Fry until golden brown. Garnish with nuts and cherries. Combine dry ingredients and add to sugar mixture. cheese.) can crushed pineapple 4 bananas 1 lg. Mix zucchini. Slice bananas lengthwise and place on pineapple. about 1 minute on each side. Spoon batter into greased and floured bundt pan. ground nutmeg 2 c. Chill. margarine and vanilla.) Cherries (opt.BUTTER PECAN POUND CAKE . Drop by rounded tablespoonfuls into hot oil. soda 1 tsp. melted 3 c. garlic. nuts and raisins. Spread on graham crust.
zucchini and applesauce. if desired Preheat oven to 350 degrees. Stir in flour mixture. coconut cream instant pudding 4 eggs 1 c. vanilla Vanilla wafers Use cream cheese at room temperature. cinnamon 1/2 tsp.1 Betty Crock butter pecan cake mix 1 pkg. add sugar to eggs and beat until fluffy.) pkgs. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. Add nuts and mix well. *Can be baked in tube pan. Grease and flour 3 (9 inch) layer pans. cream cheese 3/4 c. Beat 2 minutes. ------------------------ . etc. oil 1 c. chopped nuts. cocoa 3 eggs 2 c. Add oil slowly. -----------------------155241 -. hot water Mix all together. Put 1 vanilla wafer in a cupcake baking cup. Let cool for 1 hour. Refrigerate. sheet cake pan. salt 1/4 c. alternate with milk. but baking time will vary depending on size of pan. applesauce 1/4 c. at 325 degrees for 45 minutes. oil 1 c.sour milk 2 c. Top with cherry or blueberry pie filling. sugar 1/2 c. Bake at 350 degrees for 20 minutes. Sift dry ingredients together in a bowl.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. Beat until smooth and creamy with other ingredients. fill 1/2 full. In a large bowl beat eggs. shredded zucchini 1/3 c.CREAM CHEESE CUPCAKES 2 (8 oz. soda 1/2 tsp. flour 1 tsp. Add cheese mixture. set aside. baking powder 1 tsp. -----------------------155242 -. sugar 2 eggs 1 tsp.
Pour mixture over cookies in pan. sugar 1/2 tsp. Mix milk. vanilla. Add flavorings. vanilla 1 c. An artificial flower may be put in the middle of it to add a decorative touch. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. -----------------------155244 -. Add pudding and mix until creamy. grated lemon peel 1 tsp. margarine. baking powder 1/4 tsp.ONE STEP POUND CAKE 2 1/4 c. margarine 3 c. almond extract 1 tsp.) yogurt. salt 1/2 tsp. pineapple 3 eggs . vanilla Cream cheese. softened 1 carton (8 oz. -----------------------155245 -. flour 1 tsp.) cream cheese 1 c. Bake at 300 degrees for 2 hours. Oreo cookies 1 (8 oz. Mix dry ingredients and add alternately with eggs . sugar and cream cheese until creamy. 4x confectioners' sugar 2 sm.DIRT CAKE 1 pkg. sugar 1 (8 oz. vanilla 1 lg. all-purpose flour 2 c.155243 -. milk 1 tsp.1 cup flour with 2 eggs.CREAM CHEESE POUND CAKE 1 1/2 c. and sugar until fluffy. Then top with Cool Whip. soda 1 tbsp. Then add the other 1/2 package of cookies on pudding. salt 1 tsp. Bake in greased and floured tube pan. boxes vanilla pudding & pie filling 3 c. oleo.) cream cheese 6 eggs 3 c.
flour c.Combine all in large bowl. Pour into greased and floured pan or bundt pan does well. Remove 1 c. Spread on cooled cake. milk Pinch of salt 4 tbsp. mix well until creamy. baking soda eggs c. shredded c. from heat and cool until thick enough to spread.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. brown sugar 1/3 c. softened CAKE: Mix all ingredients for cake together. milk 1/4 c. Cool 15 minutes. flour Mix all ingredients together. Beat 3 minutes at medium speed. walnuts or pecans.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. -----------------------155246 -. powdered sugar 2 tsp. (8 oz. Cook over medium heat. Grease but do not flour 9 x 13 inch pan. chopped can (20 oz. -----------------------155247 -. coconut. -----------------------155248 -. vanilla . margarine 4 tbsp. flour 1 tsp. Frost with Cream Cheese Icing. sugar tsp. ICING: Combine all ingredients for icing.CARAMEL ICING 2 c. Bake at 350 degrees for 45 minutes.FLUFF FROSTING Boil 3 minutes.) cream cheese. vanilla 1 pkg. Bake at 325 degrees for 50 minutes. margarine 1 1/2 c.
Set aside to mixture covered as it cools). packed 1/2 c. Stir in fruit and nuts. add egg and vanilla. whole hazelnuts 1 lb. baking soda 1/2 c. Stir together flour. (keep butter) and mixture and saucepan. butter or margarine 1 egg 1 tsp. cut into 1 inch cubes & softened 1/2 tsp. flour 1/2 tsp. salt 2/3 c. Add the milk vanilla. butter or margarine 1/2 c. cream cheese. pitted 1/2 c. -----------------------155249 -. vanilla 1/2 c. chill batter at least one hour. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. candied pineapple.FRUIT CAKE COOKIES 2/3 c.) pkgs. chopped 1/2 c. -----------------------155250 -. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. In a bowl beat sugar. chopped cherries (candied) 1/2 c. stir well. until fluffy. dates. soda and salt and add to creamed mixture. vanilla 2 tbsp. vanilla 1 c. Place all ingredients except toppings in blender container.1 c. shortening In a small cool. Continue beating until the icing is very fluffy. about 3 minutes or beat in large bowl on high speed with . sugar 2 eggs 2 tsp. cook flour and milk until thick. Grease pie plate 9 x 1 1/4 inches. coarsely chopped Cream sugar and butter until light and fluffy. sour cream 2 tsp. walnuts. coarsely chopped pecans 1/2 tsp. Beat well. sugar 1/2 c. margarine (or shrotening using high speed of mixer. sugar Heat oven to 350 degrees. Blend on high speed (on & off) until smooth. brown sugar. Bisquick 2 (8 oz.IMPOSSIBLE CHEESECAKE 3/4 c.
PINEAPPLE .ICING FOR DECORATING 1/2 c.mixer for 2 minutes.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. Cool for 3 hours before serving. vanilla Makes a white icing. 3 0 minutes (do not over bake). -----------------------155254 -. Spoon pineapple over pie filling. cornstarch 1 1/2 c. (1 box) confectioners sugar 4 tbsp. shortening (Crisco) 4 c. undrained 1 pkg. yellow cake mix. Bake just until puffed and center is dry. Sprinkle dry cake mix over pineapple. -----------------------155252 -. For decorating use a small amount and add coloring. Sprinkle coconut and nuts on top.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. Spread cheesecake carefully over top.CHOCOLATE CAKE . Pour melted oleo evenly over cake mix. spread evenly. sugar 1 stick margarine 3 egg yolks Cook until thickened. melted Coconut Pecans. Bake 1 hour in 325 degree oven. Pour into plate. Good warm or cold. water Dash of salt 1 tsp. crushed Spoon pie filling in large pan. -----------------------155253 -. -----------------------155251 -. without pudding 2 sticks oleo. Add can of coconut.
Soften cream cheese and margarine. -----------------------155256 -. salad oil 4 tbsp. carrots. Bring to a boil.CHOCOLATE SHEATH CAKE 2 c. Pour over flour mixture and beat well. box instant chocolate pudding 4 to 6 eggs 1 c. soda 1 tsp.) pkg.1 box yellow cake mix 1 lg.CARROT CAKE 2 c. mix well. Add remaining ingredients and mix thoroughly. cocoa and water in saucepan. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. Crisco oil 1 c. cooking oil 4 eggs 3 c. ICING: 1 1 1 1 1 (8 oz. Pour into oblong pan and bake at 400 degrees for 20 . Combine butter. sugar 1 stick butter 1/2 c. Pour into greased Bundt or tube pan. -----------------------155255 -. buttermilk 2 eggs. Fold in chocolate chips by hand. beaten 1 tsp. Bake at 325 degrees 1 hour and 15 minutes or until done. pecans. Batter will be stiff. beating until blended. vanilla Sift flour and sugar.flour 2 c. add flour and eggs. water 1 c. sugar 1 1/2 c. grated 2 tbsp. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. cocoa 1 c. sour cream 1 pkg. one at a time. chopped Add other ingredients. And carrots and cinnamon. cream cheese stick margarine box confectioners sugar tbsp. self-rising flour 2 c. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. oil. vanilla c. cinnamon Combine sugar and oil.
-----------------------155258 -. nuts (optional) Boil oleo. vanilla. eggs. vanilla 1/2 tsp. Pour over hot cake. salt and soda. Pour this hot mixture over flour and sugar mixture. vanilla 1 c. ICING: 4 1 6 1 tbsp. cocoa and water in pan and boil. lemon flavoring 1/2 c. Spread on hot cake. -----------------------155257 -. cocoa 1 c. cocoa and buttermilk until slightly thickened. Immediately start making icing. water 1/2 c. buttermilk 1 lb. --ICING: -1 stick oleo 3 tbsp. confectioners sugar. regular plain flour.minutes. Pour into greased and floured sheet pan. Crisco . Use same pan used for cake. flour 2 c. cocoa 1/3 c. Beat together buttermilk. sugar 3 c. butter and cream in saucepan. before sifting 1 c. powdered sugar 1 tsp. Bake 20 minutes at 400 degrees. soda Mix flour and sugar in bowl and set aside. 2 sticks margarine Almost 3 c. warm milk 1 tsp. cream box confectioners sugar Pour over Combine cocoa. buttermilk 2 eggs 1 tsp. sugar 2 sticks oleo 3 tbsp. vanilla and nuts.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. cocoa stick butter tbsp.SHEET CAKE Add powdered sugar. salt 1 tsp. bring to a boil. Put oleo. stirring constantly.
eggs 1/4 tsp. refrigerate 24 hours. baking soda 3 ripe bananas. Drop by spoonfuls over batter. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Make cake mix according to directions. Pour over nutscoconut. pecans. -----------------------155259 -. butter and sugar.FLIP FLOP CAKE 1 c. Sift flour and baking powder. baking powder 3/4 tsp.5 eggs 1/2 tsp. Cover with wax paper. Nabisco chocolate wafers 1 med. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Add alternately with warm milk. stack together into a log. slice diagonally. Spread bottom with coconut and pecans. Spread cream on one side of wafers. -----------------------155261 -. Add flavoring.) pkg. Turn upside down to serve and cool. size Cool Whip Use long platter. cream together cream cheese. sugar . Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. -----------------------155260 -.BANANA NUT CAKE 1/2 c. baking powder 1 tsp. coconut. Great.ZEBRA CAKE 1 pkg. chopped 1 c. Save enough cream to completely cover tops and sides of log. Crisco and sugar until fluffy. orange flavoring Beat margarine. mashed Cool Whip 1 1/2 c. Crisco shortening 2 lg. Do not stir. wafers will have absorbed moisture from cream and swirl to zebra effect. Add eggs one at a time. To serve. Bake according to cake box directions. Place in cold oven at 350 degrees.
) 4 whole eggs 1 c.APPLE CAKE . flour 1 tsp. sugar 2 eggs 2 1/2 c. Add other ingredients. self-rising flour (a little at a time) 3 c. sugar 2 tsp.2 c.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). Cream shortening and sugar until fluffy. Beat in eggs thoroughly. Alternate adding flour mixture and buttermilk. Mix together flour. finely chopped 1 tsp. chopped Grease and flour 9 x 13 inch pan. vanilla 16 oz. baking soda and salt. baking powder and salt over nuts and dates in large bowl. vanilla 1 tsp. -----------------------155264 -.BETTY'S DATE NUT CAKE 1 qt. buttermilk (or milk plus vinegar) 1/2 c. all-purpose flour 1 c. salt 1/4 c.APPLE NUT CAKE Blend together: 1 c. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. baking soda Beat eggs. cut up dates 1/4 tsp. Mix well. nuts. floured Bundt pan. -----------------------155262 -. bananas and nuts. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. salt 2 tsp. Grease tube pan (cut wax paper to fit bottom of tube pan. Sift flour. Bake at 350 degrees for 35 to 45 minutes. oil 2 c. set aside. Mix well. pecans (4 c. Top with Cool Whip and refrigerate. sugar and vanilla together. apples. baking powder. -----------------------155263 -.
-ICING:-Mix together softened butter (or margarine) and cream cheese. cake flour 3 c. baking soda 1 c. eggs and sugar.PINEAPPLE CAKE 2 1/4 c. Wesson oil 1 sm. water (or milk) 1 pkg. sugar 3 eggs 3 c. salt 1 tsp. vinegar 1 tsp. Add to mix and stir. Bake 25 minutes at 375 degrees. Add the egg mixture and vanilla. oil 1/2 c. sugar 2 eggs 1 tsp. vegetable oil 1 tsp. Add vinegar. buttermilk 1 tsp. Mix all together until smooth and spread on cake. In separate bowl. Pour into two greased pans. chopped . chopped Beat eggs with oil and sugar. mix well. softened 1 box confectioners sugar 1 stick butter or margarine. raw apples. Bake in tube pan for 1 1/2 hours at 325 degrees. Let stand for one minute. strawberry Jello 1 c. Add flour. sifted with other dry ingredients. cinnamon 2 c. frozen strawberries. pineapple with juice Blend together Wesson oil. mix flour and baking soda. nuts. pineapple juice and 1 tablespoon pineapple. Add apples. Add confectioners sugar.) pkg. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). -----------------------155266 -. mix well. softened 1 tbsp. Mix well. vanilla 1 c. -----------------------155265 -. self-rising flour 1 1/2 c. Gradually pour in buttermilk. can crushed pineapple 1 (8 oz. soda 1 tsp. stir. baking powder 1 tsp. cream cheese.1 1/2 c. thawed 1 c.STRAWBERRY CAKE 1/2 c.
LIGHT AS AIR ORANGE CAKE 2 1/2 c. salt and 2/3 cup sugar in a mixing bowl. orange juice Combine all ingredients. orange juice* 1/2 tsp. water. strawberries 1 stick margarine. Pour batter into an ungreased 10 inch tube pan. Loosen cake from sides of pan using a narrow metal spatula. -----------------------155267 -. beating until stiff peaks form. grated orange rind* 5 egg whites 1 tbsp. --TOPPING:-1 box confectioners sugar 1/2 c. Yield 1 (10 inch) cake. baking powder. Can use 3 cake pans. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. cream of tartar Fresh Orange Glaze Combine flour. Invert pan. *May substitute lemon juice and rind for orange if desired. . beaten 3/4 c. softened 1/2 c. Pour egg yolk mixture in a thin. Yield about 1 1/4 cups. sugar. steady stream over entire surface of egg whites and gently fold whites into mixture. salt 1/3 c. Beat at high speed of an electric mixer about 5 minutes or until smooth. strawberries and eggs. orange rind and orange juice. divided 3 egg yolks. sifted cake flour 1 tsp. 2 tablespoons at a time. remove from pan. then add oil. Add remaining 2/3 cup sugar. egg yolks. grated orange rind 1/4 tsp. chopped Mix soft margarine and sugar well. vegetable oil 3 tbsp. Add pecans and strawberries until right consistency to spread over cake. pecans. --FRESH ORANGE GLAZE:-3 c. Bake for about 35 minutes at 325 degrees. baking powder 1 1/3 c. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. orange extract 3 1/2 to 4 tbsp. stir until smooth. one at a time. Make a well in center. salt 2 1/4 tsp. add oil. Pour into a 9 x 13 inch pan lined with wax paper and greased.3 tbsp. cool 40 minutes. spreading evenly with a spatula. drizzle top with Fresh Orange Glaze. powdered sugar. sifted 1/8 tsp. Place cake on cake plate.
CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. brown sugar. oil and eggs at low speed until moistened. firmly packed 3/4 c. Remove from pans and cool completely. beat 1 3/4 cups whipping cream until soft peaks form. baking soda Cream cheese frosting . In large bowl. praline side up. -----------------------155269 -. if desired Chocolate curls.HUMMINGBIRD CAKE 3 c. Pillsbury Devil's Food cake mix 1 1/4 c. vegetable oil 1 (8 oz. beat at highest speed for 2 minutes. Carefully spoon batter over pecan mixture. Bake at 350 degrees for 30 to 35 minutes. Blend in powdered sugar and vanilla. water 1/3 c.) can crushed pineapple. stirring occasionally. Serves up to 12. Cool 5 minutes. In small bowl. powdered sugar 1/4 tsp.-----------------------155268 -. High altitude over 3. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. oil 3 eggs --TOPPING:-1 3/4 c. ground cinnamon 3/4 c. sprinkle evenly with chopped pecans. Cook over low heat just until butter is melted. beat until stiff peaks form. To assemble cake. undrained 1 tsp. praline side up. pecans. add 2 tablespoons flour to dry cake mix. whipping cream 1 c. 1/4 cup whipping cream and brown sugar. Garnish with whole pecans and/or chocolate curls. In small heavy saucepan. combine butter. Pour into 2 (8 or 9 inch) round cake pans. Remove immediately from pans. all-purpose flour 1/2 tsp. butter or margarine 1/4 c. chopped coarse 1 pkg. Store in refrigerator. combine cake mix. place 1 layer on serving plate. whipping cream 1/4 c. spread with remaining whipping cream. salt 1 tsp. Increase water to 1 1/3 cups. spread 1/2 of topping over first layer. water.500 feet. Top with second layer. if desired Heat oven to 325 degrees. vanilla Whole pecans.
Add eggs. Spread frosting between and on top and sides of cake. Add 1/2 cup pecans to frosting. Add eggs and oil. cream cheese.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. real butter 6 lg. If top of cake starts to get too brown. softened 1 tsp. chopped Combine first 5 ingredients in a large bowl. sugar 1 c. softened 1 (16 oz. pre-sifted Swans Down cake flour 1 c. if desired or sprinkle over top of cake.) pkg. vanilla 1 c. remove from pans and let cool completely on wire racks. mashed bananas 1/2 c. Add salt and vanilla. chopped 1 3/4 c. pineapple.CREAM CHEESE POUNDCAKE 3 sticks butter. stirring until dry ingredients are moistened. sugar 3 eggs. -----------------------155271 -. softened 3 c. beat until light and fluffy. plain all-purpose flour 6 eggs Dash of salt Cream butter. 1 cup pecans and bananas. sugar 1 1/2 tsp. This cake freezes well. butter or margarine. vanilla 1/4 tsp. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). spooning in flour alternately. cream cheese. vanilla Cream butter (or margarine) and softened cream cheese. sifted 1 (8 oz. Gradually add powdered sugar. Cool in pans 10 minutes. pecans. Pour batter into 3 greased and floured 9 inch cake pans. cream cheese and sugar (add sugar slowly). --CREAM CHEESE FROSTING:-1/2 c. Blend well.) pkg. softened 1 (8 oz. Stir in vanilla. eggs 1 tsp. baking soda 3 c. vanilla 3 c. beaten 1 1/2 tsp.) pkg. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean.2 c. DO NOT BEAT! Stir in vanilla. one at a time. cover loosely with foil until cake is done. pecans. sour cream . powdered sugar. -----------------------155270 -.
Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Add eggs one at a time. Grease tube pan. 4 spark plugs and 1 tackle box from the table. Stir in flour. plain flour (8 oz. sugar c. Have all the kids in camp crack nuts. Grease the pan. Add sour cream. vanilla Cream butter and cream cheese.1 tsp. -----------------------155272 -. Joe. -----------------------155273 -. milk 1/2 c.HOW TO BAKE A CAKE Light oven. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. 7 fishing lures. Beat until fluffy. Add vanilla and eggs (1 at a time). Cream butter and sugar. Add eggs.POUND CAKE 2 sticks margarine 3 c. Add sugar. beating between each. and Paul. eggs tsp. along with 5 coffee cups.) cream cheese lg. Turn into well greased and floured tube pan. (Drain juice and thicken with a little cornstarch in cold water. Crisco and sugar well. Grease and cake flour tube pan or 2 (8 inch loaf pans. Bake at 325 degrees for 1 1/2 hours. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . measuring cups and ingredients. Measure 2 cups of flour. Add cinnamon and ginger to taste. one at a time. Get out bowls. Ron. Remove Bernie. lemon extract Preheat oven to 325 degrees. Dick. Sift flour and soda together and add 1/2 cup at a time. -----------------------155275 -.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Crisco shortening 5 eggs 1 tsp. salt 2 tbsp. Top with hot peaches. vanilla Cream margarine. lemon extract flavoring and vanilla. Add peaches and heat) or frozen raspberries and juice. Alternately add (flour and salt) and (milk and vanilla). flour 1 c. spoons. sugar 3 c. Test for doneness.
says she's got the catch of the day. Doris and herself go to pick up cake at Gordy's.MANDARIN ORANGE CAKE 2 c. soda 2 c. flour 2 eggs 2 tsp. Brush Ben off and measure 2 more cups of flour to replace spilled flour. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Stir all the ingredients together. vanilla 1 tsp.APPLE CAKE 3 c. MN -----------------------155277 -. sugar 1 tsp. sifted 1 tsp. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. soda 3 tsp. cinnamon 1 1/2 tsp. Sylvia comes in and suggests Kim. Kess wins the contest. Add shortening. Hear kids screaming outside. come back into kitchen and find Danny and David Tietz. vegetable oil . Pour into greased 9 x 13 inch pan. butter 6 tbsp. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window.they pull the dock out to Center Bar. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Wash kitchen floor. Grab purses. Rochester. Add rest of dry ingredients to flour. look out window and see them running after squirrels who have stolen the walnuts. Add eggs. load up car and go! -----------------------155276 -. Come back and find Ben covered in flour. brown sugar 6 tbsp. raw honey 3 eggs 1 c. Donna. Bake at 350 degrees for 35 minutes. Banish them and their cards to the lodge table. his squirrel weighs more than George's Northern. landing in the middle of the cake bowl. nutmeg 1 3/4 c. yell out window for Tonya to come to the phone. Betty runs in. wash the walls. flour. milk Combine in saucepan and boil 3 minutes. wash the table. salt 2 c. wash the dishes. Debbie. Add sugar. Phone rings. mandarin oranges. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Sue wants it weighed because they are having a contest against George and Helen. -GLAZE:-1 1/2 c. Rescue kids from squirrels.
3/4 c. Somonauk. pierce with fork lots of times. powdered sugar 2 tbsp. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Add honey. Save rest for topping. lemon juice 1 (8 oz. Davenport. nuts and raisins. oleo 1/3 c. lemon Jello 3 tbsp. After taking cake out of oven. Sprinkle remaining graham crackers on top. chopped Raisins as desired Sift together dry ingredients. Whip chilled milnot until stiff and pour into Jello and cheese mix. water 2 tbsp. graham crackers 1 stick oleo. Serve with a dollop of whipped cream or plain. 1 pkg. Add into hot Jello and mix well. 3/4 c.) pkg. Press 3/4 into 9 x 13 inch pan. mix well. Add pineapple. sugar and vanilla. IL -----------------------155278 -. vanilla 1 can chilled milnot Mix graham crackers and oleo together. cream cheese 3/4 c. melted 1 (6 oz.LEMON CHEESE CAKE 1 1/2 pkgs. orange juice 2 1/2 c. oil and juice. IL ------------------------ . Ottawa. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Chill until ready to serve. grated apple 1 1/2 c. Fold in apples. Cream together cheese. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. turn and fold until well blended. IA -----------------------155279 -. eggs.1/4 c. Pour mixed frosting over hot cake slowly. walnuts.LEMON CAKE --CAKE:-1 pkg. Don't oil sides of pan so cake won't pull away.) pkg.
--GLAZE:-1 c. replace top of cake and press down against ice cream. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. . whipping until stiff. chopped Place cake on board or heavy foil. thawed 1/4 c. oil 1 pkg. water Mix above ingredients for 4 minutes. frozen strawberries. sugar 1/3 c. hour. leaving a substantial 1-inch base on bottom of cake. Grease and flour a 9 x 13 inch pan. plus 2 tbsp.PECAN FILLED ANGEL CAKE Coon Rapids. IL -----------------------155281 -. Bake for 40 minutes at 350 degrees. Wrap cake in foil and freeze until firm but not hard (about 2 hours). -----------------------155282 -. slice a layer of cake about 1 inch from top.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. toasted pecans. Add sugar. softened 1 c. Remove excess cake to form a cavity. pkg.155280 -. Pour this mixture over cake and place back in oven for 5 minutes. Ottawa. Make holes in cake with fork all over. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. oil 1 c. set aside.STRAWBERRY CAKE 1 white cake mix 1 pkg. Whip cream until soft peaks form. instant lemon pudding 4 eggs 1/3 c. Cool and serve. powdered sugar 1/4 c. water Save 1/4 cup of strawberries for glaze. heavy cream 1/4 c. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. With electric knife. butter pecan ice cream. strawberry Jello 4 eggs 3/4 c. Spoon ice cream into cavity in cake. strawberries Mix and frost while warm.
I usually use the canned Betty Crocker. Frost with cream cheese frosting. cinnamon 2 tsp. flour 2 c. Fill cups 2/3 full with mixture. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. eggs. coconut flakes 1 c. vanilla 1 tsp. Bake for 1 hour at 350 degrees. MN -----------------------155284 -. chopped 2 tsp. can cherry pie filling Beat cream cheese. vanilla Vanilla wafers 1 lg. cream cheese. softened 3/4 c.) can crushed pineapple (don't drain) 2 c. All ingredients get mixed together. sugar. Cut into wedges with electric knife. Marietta. Bake 15 to 20 minutes or until set at 375 degrees. Serves 24. sugar 3 eggs 1 (8 oz. Grease and flour a 9 x 13 inch pan. Just dump into the bowl at the same time. Freeze for at least 1/2 hour longer. Garnish with pecans.Frost top and sides of cake with sweetened whipped cream. Top each with 1 tablespoon cherry pie filling. soda 2 tsp.) pkgs. corn oil 2 c. lemon juice and vanilla until light and fluffy.PETITE CHERRY CHEESECAKE 2 (8 oz. nuts. lemon juice 1 tsp. Coon Rapids.GENUINE BAKED CHEESECAKE --CRUST:-- . GA -----------------------155285 -. shredded 2 1/4 c. MN -----------------------155283 -. Minneapolis. carrots. sugar 2 eggs 1 tbsp.CARROT CAKE 1 1/2 c. salt Mix in a large bowl with a wooden spoon until blended.
4 1 1 2 3 1 (8 oz. Turn oven off and crack door for 10 minutes. Pour into 9 x 13 inch baking pan. Top with brown sugar and nuts. cinnamon 2 tsp. Sheridan. loosen edges with knife. chopped 2 sticks butter . Alternately add coffee and flour. sugar Combine and press into spring pan. cream cheese 1/4 c. butter.RHUBARB CAKE 2 c. Cool. soda and salt. graham cracker crumbs 1/2 c. Cool 1/2 hour. flour 3 c.) pkgs. Blend. milk --FILLING:-- Combine cream cheese. flour eggs & 1 egg yolk 1/4 c. nuts. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Somonauk. soda 1/4 tsp.2 1/8 c. oleo 2 eggs 2 tsp. chopped Cream sugar. brown sugar 1/2 c.) can crushed pineapple.DUMP CAKE 1 (16 oz. Mix only until combined. rhubarb. Remove excess crust. melted 3/8 c. IL -----------------------155287 -. vanilla tbsp. oleo and eggs together. chopped 1/2 c. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. salt 1 c. IL -----------------------155286 -. sugar tbsp. Add cinnamon. remove sides of pan and allow to cool completely. Bake 45 minutes at 350 degrees. sugar 1 c. Serve with whipped topping or vanilla ice cream. Add 1 1/4 cups milk. sugar and vanilla and beat until creamy. cold coffee 3 c. Add 2 tablespoons and 1 teaspoon flour. Blend and add 3 eggs and 1 egg yolk. Pour into crust. Stir in rhubarb. & 1 tsp. pecans.
Marietta. 1 1 3 1 (8 oz. salt 1 tbsp. Sprinkle nuts.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Bake 40 minutes at 325 degrees. cocoa. Cool. vanilla 1/2 pkg. boiling water 1 tsp. cream cheese. Dump in pie filling. well beaten 1 3/4 c. chocolate chips 1/2 c. pecans. GA -----------------------155289 -. Spread pineapple on bottom of pan. Makes its own frosting. minutes. Top with chocolate chips and nuts. GA -----------------------155290 -. boiling water and soda. salt. Drop butter by spoonfuls on top. chopped 1 c. all-purpose flour.) pkg.Grease a 9 x 13 inch pan. sifted 1/2 tsp. dates. shortening 2 eggs. nuts. Cream shortening and sugar. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Pour cake mix over this. soda 1 c. Put in 9 x 13 inch cake pan. Don't mix up.DATE CHOCOLATE CHIP CAKE 1 c. softened box powdered sugar eggs tsp. Add eggs. chopped Combine dates. GA -----------------------155288 -. Marietta. sugar 1 c. Cut into small bars. Gently spread out. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer.BUTTER NUT POUND CAKE . Sift flour. add vanilla. Can be topped with ice cream or whipped cream. mix. Marietta. Bake at 350 degrees for 1 hour. cocoa 1 tsp. Add date mixture.
Pour into a tube pan that has been buttered and coated with sugar. -----------------------155291 -. Pour all of cream of coconut milk over cake.) can cream of coconut 1 box vanilla cake mix 1 pkg. salt . plain flour 1 1/2 tsp. add flavoring. Put fresh coconut on top while warm. Let set out overnight. all-purpose flour 1 pt. one at a time. softened 2 c. butternut flavoring 2 c. Fold berry mixture gently into creamed mixture. Beat until fluffy. vanilla. -----------------------155293 -. baking soda 1/2 tsp. canned berries. fresh blueberries or 2 c. Sift 2 cups flour. Slowly add flour and mix well. plain flour Grease and flour a tube pan. Cool cake. eggs 1 tbsp. then refrigerate. salt and baking powder. butter. Add eggs. sugar 4 eggs 1 tsp. Crisco 2 c. Then turn out on a rack to cool. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. sugar 6 lg. salt 3 c. Test with toothpick. drained Cream butter and sugar and add eggs one at a time.APPLE CAKE 3 c. -----------------------155292 -.1 c. beating well after each. Dredge berries in remaining cup of flour.BLUEBERRY POUNDCAKE 1 c. vanilla 1 tsp. Cool on rack 10 minutes. Bake one hour or until done. Add vanilla. baking powder 1/2 tsp. Cream Crisco and sugar. Heat oven to 325 degrees. add to creamed mixture and beat.FRESH COCONUT 1 (16 oz. Bake at 325 degrees for 1 hour and 15 minutes.
Sprinkle pecans over cake. Spread on top and sides of cake. Bake at 325 degrees for 1 hour and 15 minutes. -----------------------155295 -. salt and cinnamon. buttermilk 2 eggs .HOOSIER CAKE 2 c. vanilla c. Refrigerate. eggs and half of the coconut. Add oil and vanilla and beat until smooth. yellow cake mix 1 1/2 c. water. mix well. divided 1 (16 oz.1 1 1 2 1 2 1 3 tsp. or until done. sugar 1 tsp. white sugar c. baking soda 1/2 tsp. Bake in 350 degree GAS oven 30 to 35 minutes. Beat eggs and sugar until creamy. chopped Combine cake mix. water 2 eggs 1 (3 1/2 oz. -SAUCE:-1/2 c. water 1/2 c. Cool thoroughly.PINA COLADA CAKE 1 (18 1/2 oz. milk 1/2 c. Set aside.) can cream of coconut 1 (9 oz. pecans. brown sugar eggs 1/2 c.) can shredded coconut. pecans c. cocoa 1 c.) pkg. Turn into greased 9 x 13 inch baking pan. Combine remaining coconut with whipped topping and spread over the cake. brown sugar Boil 5 minutes. butter 1/2 c. soda. -----------------------155294 -. salad oil tsp. apples Sift twice the flour. cinnamon c. salt 2 sticks (1 cup) butter 4 tbsp. Remove from oven and punch holes in top while hot. Add flour. thawed 1/4 c.) container frozen whipped topping. Pour cream of coconut over hot cake. all-purpose flour 2 c. Add pecans and apples.
Add to dry ingredients. pkg.POPPY SEED CAKE --DRY:-1 pkg. Beat for 4 minutes. sifted . confectioners sugar 1 tbsp. Divide batter between 29 inch round layer cake pans that have been greased and floured. bring to boiling. sugar Dash of salt 1 sm. Bake for about 1 hour at 325 degrees. peach or apricot nectar. 1/2 c. 3/4 c. eggs and vanilla. cocoa. Beat well to blend. Frost cake when cake is completely cold and frosting is just warm to the touch. cocoa 6 tbsp. sugar. cocoa and water. Beat until smooth. Beat well to combine. stirring. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. soda and salt. buttermilk. In a medium saucepan. instant butterscotch pudding 1 3/4 tbsp. Stir to combine. Pour into a greased and floured tube or bundt pan. self-rising flour. Cool on wire rack. combine butter. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. -----------------------155297 -. popppy seeds --WET:-3 to 4 1/2 c.) butter 4 tbsp. Remove from heat and add confectioners sugar and vanilla. NOTE: Pineapple. Makes 9 inch double layer cake. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Stir in buttermilk. -----------------------155296 -. heat. then invert onto rack to cool completely. stirring until butter melts. Remove to rack to cool for 10 minutes. Butter Recipe cake mix 1/4 c. vanilla extract --FROSTING:-1 stick (1/2 c. Make frosting: In a medium saucepan combine butter.PLUM GOOD CAKE 2 c. buttermilk 1 lb.1 tsp.
cream cheese.2 c. blend thoroughly. -----------------------155298 -. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.BLACK WALNUT SPICE CAKE 1 c.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Add sweetened condensed milk.) can Eagle Brand milk 1/3 c. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. Bake at 350 degrees for 50 to 60 minutes. nuts. Stir in lemon juice and vanilla. black walnut meats 1/2 c. chopped Mix all ingredients in a large mixing bowl. softened 1 (14 oz. then a layer of pie filling and then a layer of Oreo crumbs. Pour into crust. Chill in refrigerator for about 6 hours. cinnamon 2 sm. Place a layer of the cheesecake. shortening 2 c. This can be used as a centerpiece and fool everyone.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. oil 1 tsp. -----------------------155299 -. jars of plum baby food 1 c. lemon juice 1 tsp. Pour batter into a greased and floured tube pan. vanilla extract In medium bowl. brown sugar . Oreo cookies Your favorite cheese 1 (16 oz. beat cheese until light and fluffy. sugar 3 eggs 3/4 c. Chill 2 hours or until set.FLOWER POT CAKE 1 pkg.) pkg. Alternate layers until flower pot is filled to the rim. -----------------------155300 -.
milk 1 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1 tsp. Bake 1 1/2 hours at 325 degrees. shortening 3 c. baking powder. Sift together dry ingredients and add alternately with milk to the creamed mixture.OLD FASHIONED POUND CAKE 1 c. sifted 1 tsp. lemon flavoring Cream butter and shortening. Mix together sugar and eggs. salt 1/2 tsp. then flour and 7-Up and then flavoring. Bake in three layers at 350 degrees. baking powder 3/4 c. then add the next 2 ingredients sifted together. Crisco 1 stick butter. separated 3 c. softened 3 c. plain flour. vanilla flavoring 1 1/2 tsp. flour 1/2 tsp.3 eggs.DO NOTHING CAKE . Cream shortening and add sugar. milk Place nutmeats in boiling water for a few minutes. sugar 6 eggs (1 at a time) 3 c.UP POUND CAKE 2 sticks butter 1/2 c. Mix. plain flour 1 (10 oz. sifted 1 c. then drain. add last 4 ingredients and mix together well. Add nutmeats. vanilla flavoring Mix together first 4 ingredients. lemon flavoring 1 tsp. sugar 5 eggs 3 1/2 c. Fold in well beaten egg whites.7 . -----------------------155303 -. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. Add well beaten egg yolks. -----------------------155301 -.) bottle of 7-Up 1 tsp. -----------------------155302 -.
sugar and margarine together. sifted 4 tbsp.) Cool in pan. milk 1 (14 oz. Makes 12 servings. Spread on cake. salt 2 c. add eggs.) can crushed pineapple. --TOPPING:-1 (5 oz. shortening (Crisco) 6 eggs 1 tsp. add flavoring and beat. Do not use electric mixer. baking powder and milk alternately to egg mixture. slightly beaten 1 (20 oz. Angel Flake coconut 2/3 c. milk Melt margarine. butter 1 c. Beat well.2 c. (Be sure to use real butter. sugar 1 1/2 c. pecans. ------------------------ . Spread topping over cake while warm.) pkg. vanilla Topping (below) 2 eggs. baking soda Combine all ingredients and mix by hand. 1 teaspoon at a time. Fold in 1/2 of package of coconut. plain flour 1 c. sugar 1 tsp. baking powder 2 tsp. coconut flavoring Cream butter. --FROSTING:-1 stick margarine 1 box powdered sugar. -----------------------155304 -. coconut 1 c.COCONUT POUND CAKE Boil 5 minutes. Place in tube pan. Stir to spreading consistency. chopped Mix milk. add more milk. Add coconut and 2 sticks butter 3 c. pecans. shortening and sugar until fluffy. all-purpose flour 1/2 tsp. Spread over warm cake. Beat well. undrained 1 tsp. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Add 1/2 package of Angel Flake coconut. sugar 3 c. add milk and powdered sugar. If too stiff.) can milk 1/2 c. Add flour. Bake at 300 degrees for 1 hour and 30 minutes.
In large mixer bowl. salt and cinnamon. beating well. core and finely chop apples. cocoa. sugar 2 c. can) 2 c. apples and walnuts alternately to creamed mixture. stir together flour. Beat at medium speed for 3 minutes. cocoa 2 sticks margarine Mix flour. finely chopped Peel. salt 2/3 c. -----------------------155306 -. beat. walnuts. --CONFECTIONERS ICING:-- . Gradually add oil. the frosting is done. Add milk and flour alternately. vanilla 1 c. Turn batter into greased and floured 9 inch tube pan. sweet milk 6 eggs 1/2 tsp.CHOCOLATE POUND CAKE 3 c. plain flour 3 c. ground cinnamon 1 c. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. margarine and sugar. salt 1 tsp.155305 -. salt and baking powder together. Cool and spread on cake. salt 1 tsp. Add flavoring. cocoa Combine all together. sugar 2 tbsp. Crisco shortening 1 1/4 c.DUTCH APPLE CAKE 4 med. sugar 1 c. cooking oil 1 1/2 c. Remove from pan after cool. Drizzle with confectioners icing. all-purpose flour 1 tsp. When ball forms when it hits the water. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Add flour mixture. Crisco 1/4 tsp. combine eggs and vanilla. baking soda. beat well after each addition. --FROSTING:-1/2 c. Cook for 2 minutes. Add eggs. baking soda 1 tsp. beating in well. canned milk (1 sm. cooking apples 2 eggs 1 tsp. baking powder 1/2 tsp. stirring constantly. vanilla 4 heaping tbsp. beating for 2 minutes or until thick. Cream Crisco. Test by dropping in cold water. Beat at high speed of electric mixer for 2 minutes or until light. Gradually beat in sugar.
stir together flour. sifted 1/4 tsp. vanilla 1 c. In large mixer bowl. Gradually beat in sugar. oil Pinch of salt . Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. flavoring (your choice) 1/3 c. --CONFECTIONERS ICING:-1 c. self-rising flour 2 c. beating for 2 minutes or until thick. sifted 1/4 tsp. Drizzle with confectioners icing. and enough milk to make of drizzling consistency. salt 1 tsp. cooking oil 1 1/2 c. Add flour mixture. Remove from pan after cool. salt and cinnamon. and enough milk to make of drizzling consistency. plain flour 1 c. combine eggs and vanilla. vanilla Milk In small bowl combine powdered sugar. core and finely chop apples. baking soda 1 tsp.DUTCH APPLE CAKE 4 med. apples and walnuts alternately to creamed mixture. vanilla Milk In small bowl combine powdered sugar. -----------------------155307 -. -----------------------155306 -. milk 1 tbsp. powdered sugar. baking soda. vanilla. all-purpose flour 1 tsp.PLAIN CAKE 2 c. sugar 4 eggs 1 c. finely chopped Peel.1 c. powdered sugar. Beat at medium speed for 3 minutes. vanilla. ground cinnamon 1 c. Beat at high speed of electric mixer for 2 minutes or until light. walnuts. cooking apples 2 eggs 1 tsp. sugar 2 c. Turn batter into greased and floured 9 inch tube pan. beat well after each addition. Gradually add oil.
add to flour mixture.Grease and flour tube pan. hot water 2 1/2 c. Blend well. Bake at 350 1 1/2 c. grated 1 tsp. sugar 4 eggs. consistency. cream cheese 1 box powdered sugar Mix together cake mix. Mix cream cheese. add hot water and flour.EASY POUND CAKE . separated 4 tbsp. sugar and egg yolks. -----------------------155308 -.BROWNIE CAKE Add enough milk until spreading 1 pkg. cinnamon Mix oil. Bake at 350 degrees for 25 minutes.CARROT CAKE ICING 1 (8 oz. Press in bottom of greased Pyrex baking dish. salad oil 2 c. Beat well. Bake at 350 degrees for 45 minutes. Add grated carrots. Beat egg whites until stiff.CARROT CAKE Mix ingredients and pour into pan. carrots. and cinnamon. -----------------------155311 -. sugar and nuts. margarine and 1 egg. -----------------------155310 -. butter. 2 eggs. and powdered sugar. degrees.) pkg. nuts Milk Combine cream cheese. -----------------------155309 -. plain flour 1 1/2 c. Spread over cake mixture. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz.) pkg. cream cheese 1/2 stick butter 1 box 10X sugar 1 c.
WACKY CAKE 1 1/2 c. plain flour 1 tsp. -----------------------155313 -. Add flour 1/3 at a time. In the first put 6 tablespoons salad oil. sugar 3 c. 1 at a time and beat until creamy. cocoa 1 tsp. Add eggs.MOTHER'S OATS CAKE 1 1/4 c. baking soda 1 c. in the second put 1 teaspoon vinegar. Palm Harbor. baking powder 1 tsp. Bake at 350 degrees for 20 to 25 minutes. Easy. before putting on frosting. Add flour last. in the third put 1 teaspoon vanilla. Bake in tube pan at 350 degrees for 1 hour. Florida -----------------------155314 -. boiling water . flour 4 eggs 1 c. alternately with 1/2 cup of milk at a time. milk 2 tsp. vanilla Cream margarine and sugar. Largo. one at a time. sugar Make three holes in this mixture with a spoon. butter 2 c. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. delicious chocolate cake made right in the baking pan. salt 3 tbsp. Pour 1 cup of water over all and stir until mixed. Florida -----------------------155315 -. 1 c. vanilla Cream butter with vanilla. Bake at 350 degrees for 30 minutes. flour 1/2 tsp. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. Delicious with broiled marshmallow frosting.1-2-3-4 CAKE Add flour and vanilla. Add eggs. Add sugar gradually.
coconut 1/2 c. brown sugar. separated 1/2 c. Beat in little flour with egg beater then add rest of flour gradually. white sugar 2 eggs 1 1/3 c. oatmeal 1/2 c. Florida -----------------------155317 -.1 c. oleo 1 c. white sugar and eggs. Palm Harbor. add water and beat few more minutes. vanilla 6 tbsp. vanilla Beat egg yolks until pale yellow. flour 1 tsp. melted oleo 1/2 c. sugar 1 1/2 c. flour (cake & sifted) 1/4 tsp. Combine all ingredients for icing and ice while warm. Tampa. cinnamon --ICING:-1/2 tsp. cinnamon and nuts. also vanilla. nuts Pour boiling water over oatmeal and let cool. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. salt. brown sugar 1 c. nuts 1 tsp. Add oatmeal. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter .AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Florida -----------------------155316 -. soda 1/2 c. Beat egg whites separately until almost stiff. brown sugar 1/4 c. cold water 1 1/2 c. evaporated milk 1/2 c. folding in each addition thoroughly. Beat until fluffy. Add mixture together. cream of tartar Pinch of salt 1 tsp. salt 1 1/2 tsp. Combine oleo. Combine flour. soda. Add sugar to eggs. Fold into other mixture gradually.
pineapple and pour over cake. split layers to 4. (9 oz. Refrigerate for 3 days before serving. instant vanilla pudding 4 eggs. yellow cake mix 1 pkg. Largo. frozen coconut oz.OUR FAVORITE CAKE 1 pkg. Florida -----------------------155320 -. Tampa. nutmeg Put all ingredients into a bowl. Leave cake in pan and keep in refrigerator.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake .) pkgs. Frosting with following: Mix 2 (6 ounces) packages coconut. Florida -----------------------155319 -.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. sherry 1 tsp.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Spread Cool Whip over cake and top with coconut.) cartons sour cream sugar oz. salad oil 3/4 c. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. sugar. Puncture top of cake with toothpicks. Beat for 5 minutes at medium speed. sugar Bake cake in 9 x 13 inch pan. Clearwater.--FROSTING:-2 2 2 1 (6 (8 c. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Set in refrigerator to chill. 2 (8 ounce) cartons sour cream. 2 cups sugar and 1 (9 ounce) carton Cool Whip. Florida -----------------------155318 -. When cool. unbeaten 3/4 c.
vanilla Beat eggs and sugar together. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Florida -----------------------155322 -. broken 1 tsp. Add dry ingredients keeping some to dredge the nuts to add last. Florida -----------------------155321 -.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Clearwater. Put dollops of Cool Whip on each slice.) can crushed pineapple 1 c. flour 2 eggs 2 tsp. punch holes all over cake. nuts. cream well. Remove from oven and while hot. 2 sticks oleo 1 2/3 c. sugar 2 c. Florida ------------------------ . cream cheese 1/2 stick oleo 1 c. vanilla Cream oleo and sugar. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). Bake 45 minutes or 1 hour at 325 degrees.) pkg. Tampa. Add 2/3 cups sugar and flour alternately. sifted 5 eggs 1 tsp. Add vanilla and 5 eggs. --ICING FOR YUMMY CAKE:-1 (4 oz. soda 1/2 tsp. salt 1 tsp. confectioners' sugar 1/2 tsp. baking powder 1 (20 oz. Tampa. sugar 2 c. Check with straw or toothpick after 50 minutes. flour. vanilla Mix softened oleo and cream cheese. Add vanilla and pineapple. Spread on cake. Grease and flour tube pan or 2 small loaf pans. greased and floured.YUMMY CAKE 2 c. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan.mix Cook as directed.
melted chocolate 1 c. sugar 1/2 tsp. Add sugar slowly. Top with sour cream mixed with sugar and vanilla. Bake for another 5 minutes. vanilla Cream butter. sugar 1/2 c. vanilla 3/4 c. vanilla Mix well with beater the first 5 ingredients. butter 1 c. salt 1/2 tsp.155323 -. Bake at 300 degrees for 40 minutes. butter or margarine 1 1/2 tsp. California -----------------------155325 -. each) cream cheese 5 eggs 1/2 c. (8 oz. cold water 1 tsp. sour cream 2 tsp. Add vanilla and fold in stiffly beaten egg white.try 10 minutes at 350 degrees. pastry flour (Wondra) 1 tsp. melted butter or margarine 5 to 7 tbsp. vinegar . Fill the dent with the pie filling (or thickened berries). sugar 1 can cherry or blueberry pie filling 1 pt. Remove from oven and cool 5 minutes. shortening & 2 tbsp. baking powder 2/3 c. alternating with milk. then the beaten egg yolks. baking powder 1 tsp. Bake in greased muffin pan -.CHESS TARTS --PASTRY:-2 c. milk 2 eggs 2 sq. Pour into 24 lined cupcake pans.LITTLE CHOCOLATE CUPCAKES 1/4 c.CHEESECAKE CUPCAKES 3 pkgs. A dent will form in the center. flour 1/2 tsp. Dunedin. Florida -----------------------155324 -. Melt chocolate and add flour and baking powder sifted together. San Diego.
Tucson.Mix dry ingredients.add pie filling. This should make about 22 small tarts or 12 muffin sized tarts. butter.DUMP CAKE Bake and remove carefully after 10 minutes. apple. chopped pecans 1/2 c. Refrigerate a few hours or overnight.dry cake mix over filling. Third layer . Combine melted butter and pineapple juice and pour over top. --FOR FILLING:-1 c.WALLBANGER CAKE . add the extra 1 or 2 tablespoons. raisins or chopped dates 2 eggs 3/4 c. Add filling and bake at 350 degrees for 25 to 30 minutes. Clearwater. sugar 1/3 c. Sprinkle nuts and drizzle melted butter. San Canned pie filling (cherry. vanilla Pour over nuts and raisins. Fourth layer . California -----------------------155326 -. save juice 1 (21 oz. Second layer . 9 generous servings.sprinkle with pecans. Cut in the shortening and butter.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Arizona -----------------------155327 -. layer drained pineapple.) Devil's food cake mix 1 c. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Florida -----------------------155328 -. blueberry are good) 1 layer cake mix ("Jiffy" mix). Spread dry cake mix over filling. If more cold water is needed. Combine 5 tablespoons water and the vinegar and add to form dough. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. melted 1 tsp. Serve with whipped topping or vanilla ice cream. drained. chopped nuts 1/4 lb. Diego. chopped walnuts 1/2 c.) can cherry pie mix 1 (18 oz. Bake 1 hour at 350 degrees.) can crushed pineapple. butter Spread filling in 8 x 8 inch pan. Bake at 350 degrees for 45 minutes. white or yellow 1 c.
flour 2 tsp. Pour into greased and floured tube pan. Tampa. vegetable oil Beat all ingredients together well. butter 2 c. Florida -----------------------155330 -.1 Duncan Hines orange or lemon cake mix 1 pkg. milk 2 1/2 c. Largo. sm. brown sugar 3 eggs 1 c. yellow cake mix 1 (3 oz. sugar 1/4 c. Bake at 350 degrees for 50 to 60 minutes or until done. instant vanilla pudding. bourbon 4 eggs 1/2 c. oil 1 c. Galliano 4 eggs Mix all ingredients together. milk 1/2 c. Bundt pan for 45 minutes at 350 degrees. 1/2 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. orange juice Combine.AFFITINITY CAKE 3/4 c. bourbon Combine. Florida -----------------------155329 -. orange juice 1/4 c. instant vanilla pudding mix 1/4 c. baking powder . Wait 1 hour before removing cake from pan. Bake at 350 degrees for 40 minutes.BOURBON CAKE 1 pkg. Poke holes in warm cake and pour over the following. --GLAZE:-1/2 stick melted butter 1/2 c. powdered sugar 2 tbsp.) pkg. vodka 1/4 c. --FROSTING:-1 c.
Add the milk and the flour alternately.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Florida -----------------------155331 -. vanilla extract 1/2 tsp.POOR MAN'S POUND CAKE 2 c. Beat at high speed for 10 minutes. Beat until creamy. Bake in a slow over (325 degrees) for 50 minutes. Set temperature at 350 degrees and bake for 1 hour. Bayside. New York -----------------------155332 -. Bake at 275 degrees for 2 hours. unsifted all-purpose flour 1 1/2 c. put into bowl and beat all together 10 minutes. vanilla Pinch of salt Add sugar. 1 at a time. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. Place in COLD oven. part at a time to Crisco. Pour batter into an ungreased tube pan. chopped nuts Do not mix above ingredients separately. butter Crisco 3 c. Florida -----------------------155333 -. 1 1/2 c.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. milk 1 tbsp. double acting baking powder 1 tbsp. Add 5 eggs. START IN COLD OVEN. salt . sugar 1 tsp. Bake in tube cake pan.1 tsp. Tampa. milk 3 c. Do not underbeat. Add salt and vanilla. lemon extract Put all ingredients together in a large mixing bowl. Dunedin. sugar 5 eggs 1 c. vanilla 1 c. flour 1 tsp.
1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE
1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California
1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE
1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes
1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder
2 2 1 4 3 1
tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans
Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE
You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.
Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE
--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE
2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt
Pour filling into crumb crust. vanilla Blend crumbs with butter and sugar. grated lemon peel 1 tbsp. Cool. Blend cheese with sugar. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Mix well. Add egg yolks. chill several hours. press into buttered 8 inch pie plate building up the sides. Cool and refrigerate. Combine the sour cream. vanilla and salt. lemon peel and juice. lemon juice. Return cake to oven for 10 minutes. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Florida -----------------------155341 -.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. sour cream 2 tbsp. vanilla.2 eggs 1/4 c. milk --TOPPING:-1 c. sour cream 1 1/2 tbsp. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. sugar 1/2 tsp.LEMON CHEESECAKE . Beat egg whites well and fold into mixture lightly. Add eggs. Tampa. spread the sour cream topping. vanilla 1 tsp. Tampa. sugar 1/8 tsp. sugar --FILLING:-1 lb. beating well after each. Bake 10 minutes longer. vanilla Combine crumbs and butter. cinnamon 1/2 tsp. Press into bottom of 8 inch Pyrex cake dish. cinnamon. To make filling. butter 2 tbsp. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. sugar 1 tsp. Zwieback crumbs 3 tbsp. beat cream cheese until fluffy. Florida -----------------------155342 -. Cool slightly and on top of cake. 1 at a time. gradually blend 1/2 cup sugar. cream cheese 1/2 c. Bake at 300 degrees for 5 minutes and cool. 1 at a time. spoon over top of pie.
Belleair. sifted cake flour or 1 3/4 c. graham cracker crumbs 8 oz. Bake in a 350 degree oven for about 1 hour. Add remaining soup and eggs.1/4 c. Pour into 2 greased and floured 8-inch round layer pans. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Whip COLD milk until thick. Add sugar and Jello mixed with 1/4 cup water. Beat 2 minutes more. Fill baked crust and chill. butter 1 1/2 c. Cool. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Grease and flour 2 (8 inch) round layer pans. Dunedin. scraping bowl frequently. Bake in a 350 degree oven for 30 to 35 minutes. ground nutmeg 1/2 c. hydrogenated shortening 1 can (10 1/2 oz. ground cinnamon 1/2 tsp. Sift dry ingredients together into large bowl. Pour into pans.ITALIAN CREAM CAKE 1 stick butter 2 c. sifted all-purpose flour 1 c. Florida -----------------------155343 -. Crisco . Cream cheese in mixer. Frost with Cream Cheese Frosting or use your favorite white frosting. cream cheese 1 pkg.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Bake 30 to 35 minutes. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Add cheese mixture. baking powder 1/2 tsp. sugar 1/2 c.TOMATO SOUP CAKE 2 c. ground cloves 1/2 tsp. Florida -----------------------155344 -. Add shortening and 1/2 can soup. remove and cool on rack. Pour into greased and floured pan (9 x 5 x 3 inches). lemon Jello 1 c. Bake 15 minutes in moderate oven. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Let stand in pans 10 minutes. sugar 3 tsp.
orange juice Juice of 1/2 lemon 1 beaten egg Sm. Combine flour and soda. Set aside to cool. sugar 1 1/2 c. cinnamon 3 c. Spread filling between each layer. vanilla c. Sift the flour. Florida -----------------------155346 -. Add egg yolks and beat well. salt 2 tsp. buttermilk c. Fold in beaten egg whites. Largo. Serves 8 to 10. When mixture cools. on top and on sides. boil to custard above ingredients. grated carrots 1 c. baking soda 1 tsp. raisins Put sugar. cake flour 2 tsp. coconut and nuts. Stir in vanilla. After it is well blended add raisins. Split 2 layers of cake (now 4). nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Bake in greased and floured pans at 350 degrees for 25 minutes for layers.45 minutes. add 1/2 pint of heavy cream whipped. flour 3/4 c.1 2 5 5 1 1 1 1 c. REFRIGERATE OVERNIGHT. piece butter In double boiler.CARROT CAKE 2 c. Preheat oven to 325 degrees and bake for 30 . sugar Pinch of salt 1/2 c. 9-inch layer cake pans. then ice with frosting below. chopped pecans 1/2 to 1 c. --FROSTING:-- . Dunedin. soda tsp. cooking oil 4 eggs 2 c. carrots and pecans. oil and eggs in a mixing bowl and beat well. salt and cinnamon together and add to mixture slowly while beating.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. Cool on racks. Pour batter into 3 greased. baking soda. Add to creamed mixture with buttermilk alternately. flour egg yolks egg whites tsp. Florida -----------------------155345 -.
butter. sugar 1 tsp. salt Mix Oreos and 1/4 c.) can crushed pineapple. vanilla. melted butter. vanilla 2/3 c. milk 1 tsp. cream cheese lb. Layer ice cream over crust and freeze. pour into oblong or bundt pan. butter. ice cream 8 oz. baking soda 1/2 tsp. cream cheese 1/2 c. confectioners' sugar 1 (8 oz. butter 1 1/2 sq. milk and salt. softened 2 tbsp. Pat Moore -----------------------155347 -.) pkg. butter or oleo oz. crushed 1/4 c.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. chopped walnuts --FROSTING:-2 c. vanilla Mix all cake ingredients. evaporated milk 1/2 tsp. for 30 minutes or until done. undrained 2 eggs 1 c. confectioners' sugar tsp. spread in 9 x 13 inch pan and freeze until set. Melt 1/2 cup butter and unsweetened chocolate on low heat.HAWAIIAN WEDDING CAKE --CAKE:-2 c. Add sugar. sugar 2 tsp. -----------------------155348 -. vanilla. melted 1/2 gal.1 8 1 2 c. Bring to . flour 2 c. vanilla When well blended. unsweetened chocolate 2/3 c. salt 1 (20 oz. slowly blend in sugar and Mix butter with cream cheese. Frost when cool. Cool Whip 1/2 c.
strawberry Jello 2 tbsp. 1 pound powdered sugar.) pkg. vanilla Mix together cake mix. 5 ounce thawed berries. Makes 6 cup cakes and 9 x 13 inch cake. -----------------------155349 -. Add dry ingredients. baking soda Mix Crisco oil. Cool. --FROSTING:-Beat together 1/2 cup butter. 1 teaspoon vanilla. -----------------------155351 -. vanilla . frozen strawberries. chopped walnuts 4 . salt 1 tsp. pour over frozen ice cream and freeze. Bake at 325 degrees for 70 minutes in tube pan. flour 4 eggs 1/2 c.TEXAS CAKE 2 c.5 apples. vanilla 3 eggs. sugar 1/2 tsp. no pudding 1 (3 oz. oil 1 tsp. Add oil and beat 1 minute. flour. salt 1 tsp.a boil and cook until thickened. -----------------------155350 -. eggs. If frosting is too thick add a little milk. well-beaten 3 c. flour 1 tsp. Jello. baking soda 2 eggs 1/2 c.STRAWBERRY DREAM CAKE Add walnuts and apples. flour 2 c. sugar 2 tsp. sour cream 1 tsp. Spread Cool Whip topping and freeze. thawed 1/2 c. Beat 1 minute. white cake mix. Beat at medium speed for 2 minutes. peeled and diced 1 c. Crisco oil 2 c.APPLE CAKE 1 c. Add strawberries and juice. 1 pkg. eggs and water. sugar. water 5 oz.
allspice 1 tsp. cocoa tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. after cake comes out of the oven. warm water 5 tbsp. baking powder 1 tsp. nuts Put icing on shortly Melt butter. water 4 tbsp. vanilla c.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. Then bring to a boil butter. Mix all together. milk box confectioners' sugar tsp. vanilla 1 tsp. vanilla Beat until stands in peaks in electric mixer. vinegar 1 c. sugar tsp. 1 1/2 c. milk. flour c. baking soda tbsp. ground cloves . salt Add: 1 tsp. white Karo syrup 1 egg white 2 tsp. Bake 20 to 25 minutes at 350 degrees. -MILE HIGH FROSTING:-1 c.2 sticks butter 1 c. dry and wet ingredients. sugar 4 tsp. flour 1 1/3 c. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. water and cocoa. -----------------------155352 -. vanilla and nuts. Add sugar. baking soda 1 1/2 tsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. 2 c. -----------------------155353 -. cocoa. cinnamon 1/2 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. cocoa Mix first 7 ingredients.
Bake at 350 degrees for 45 minutes. Bake at 350 degrees for 1 1/2 hours. -----------------------155355 -. combine apples with cinnamon. baking soda Mix flour. -----------------------155354 -. Cool in pan 30 minutes.SHOO FLY CAKE 4 c. baking powder 1 c. Add shortening and soup. Frost with cream cheese frosting when cool. chopped nuts In medium bowl. put in 13 x 9 inch baking dish. 1/4 cup of the sugar and nuts. flour 2 c. peeled and sliced 4 tsp. In large bowl mix remaining ingredients until batter is smooth.TURTLE CAKE . Combine the two mixtures. baking molasses 1 tsp. Test with toothpick until batter is dry.50 minutes. reserve 1 cup crumbs. Pour small amount of batter into pan. Beat at low speed 2 minutes. Pour into 10 inch tube pan (greased and floured). flour 4 tsp. chopped nuts Sift dry ingredients together. and shortening together. cinnamon 2 c. oil 4 tsp.1/2 c. sugar 1 c. raisins 1 c.JEWISH APPLE CAKE 4 apples. Place layer of apples and nuts on top. Mix water. Add eggs and water. Bake at 350 degrees for 45 . vegetable shortening 1 can tomato soup 2 eggs 1/4 c. Grease 10 inch tube pan. sugar 2 c. Sprinkle the reserved crumbs over the top. vanilla 4 eggs 1 c. Stir in raisins and nuts. water 1 c. Continue layering ending with batter. molasses and baking soda. sugar. -----------------------155356 -. beat at medium speed 2 minutes. shortening 2 c. warm water 1 c.
DAD'S CHEESECAKE --CRUST:-2 c. Bake at 350 degrees for 12 to 15 minutes. Stir in peel and juices and vanilla. prepared according to pkg. egg yolks and egg whites in large bowl. --FILLING:-1 1/2 lb. Roll dough to 1/4 inch thickness. sprinkle with chocolate chips and broken pecans. sugar 2 tbsp. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. directions Melt caramels in your microwave according to manufacturer's directions. -----------------------155358 -. broken up 1 box German chocolate cake mix.35 minutes or until cake tests done. sugar. Bake 50 more minutes at 275 degrees. sour cream. butter. all-purpose flour 1/4 c. cream cheese. Press into 8 x 3 inch pan. -----------------------155357 -. Spoon into crust.) bag caramels 1/2 c. Beat smooth. chocolate chips 1 c. Refrigerate 30 minutes. softened 1 c. evaporated milk 1 c. Cut in butter until crumbly. Add margarine and evaporated milk. Bake 15 minutes at 475 degrees. Pour caramel mixture over baked cake. pecans. margarine 2/3 c. firm Sift flour in large bowl. vanilla Beat cream cheese.CHEESECAKE --CRUST:-- .1 (14 oz. Add egg and work to form smooth dough. Add sugar and lemon peel. beaten 2/3 c. sour cream 2/3 c. sugar Grated peel of 1/2 lemon 1 egg. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Pour remaining batter over all and bake for an additional 25 . Preheat oven to 475 degrees.
-----------------------155360 -. flour Pinch salt 1 1/2 c. Turn off heat and let cool in oven. Cream thoroughly with cream cheese.1 2 2 1 box Zwiebach tbsp. sour cream 1 tsp. margarine tbsp. I Corinthians 3:2 1/2 tsp. Chill 2 hours. Remove from heat. Psalms 55:21 2 c. Beat egg yolks and add in flour and cream cheese mix. Jeremiah 1:11 6 Job 6:6 Combine. Top with strawberry glaze. Fold in chocolate mixture. sugar 18 oz. Ecclesiastes 5:12 3 c.) pkg. salt and sugar. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Beat egg whites until stiff. gradually adding 3 tablespoons sugar. .) pkg. I Corinthians 5:6 1/4 tsp.ROCKY ROAD 1 (12 oz. --FILLING:-3 tbsp. sugar 1/2 tsp. Cut in squares at room temperature. Bake for 1 hour at 300 .325 degrees. Exodus 29:2 2 tsp. cream cheese 6 eggs. chocolate chips 2 c. combine marshmallows and nuts. Fold into cheese mixture. into bottom of springform cake pan and up sides. Line 13 x 9 inch pan with wax paper. -----------------------155359 -. Spread on wax paper. In large bowl. separated 1 1/2 c. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. margarine 1 (10 oz. vanilla Sift together flour.SCRIPTURE CAKE 2/3 c. Beat in sour cream and vanilla. Matthew 5:13 1 c. Peel off wax paper. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon.
salt 2 c. Pour boiling water over soda and add immediately. salt and cocoa together. vanilla 1 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. plus 3 tbsp. box powdered sugar 1 (8 oz. flour 1/2 c. Add vanilla. cream cheese 1 stick margarine 2 tsp. Beat in sugar a little bit at a time. Cream sugar and butter. soda 1 c. Sift flour.ICING 1 lb. Add soda and hot water. Cream butter and sugar. Add dry ingredients to sugar and butter to mixture in small amounts. Add eggs and then cocoa. chocolate chips 1/2 c. -----------------------155363 -. boiling water Vanilla Bake at 350 degrees for 45 minutes. hot water 1 c.DEVIL'S FOOD CAKE 2 c. . This icing doesn't get hard.-----------------------155361 -.) pkg. flour 1 tbsp. butter or margarine 2 beaten eggs 1/2 tsp. sugar 1/4 lb. cocoa 2 eggs 2 c. -----------------------155362 -. diced dates 1 tsp. chopped nuts Place dates in small bowl. cocoa 1 tbsp. vanilla Beat butter and cream cheese until light. Let stand 10 minutes. sugar 1 c. butter or margarine 1/2 c. baking soda 1 c. Add eggs and beat well. Add flour and buttermilk. buttermilk 1 tsp.
) Hershey chocolate syrup Heat oven to 350 degrees. sugar 5 tbsp. Pour over partially cooled cake. Fold in 1/2 cup of chocolate chips. vegetable oil 1/4 c. milk 1 c. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. almond extract and eggs. can (5 1/4 oz. Pour 2/3 batter into baking pan. Pour into greased and floured 9 x 13 inch pan. green creme de menthe 1 tbsp. Bake at 350 degrees for 20 to 30 minutes.) fudge cake mix 1 (21 oz. Beat about 4 minutes. -----------------------155366 -.CHOCOLATE CHERRY CAKE 1 pkg. Pour over batter in pan. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. water 1/4 c.) can cherry pie filling 1 tsp. butter or margarine 1/3 c. Stir in chocolate chips until smooth. Combine all ingredients except chocolate syrup.alternating with date mixture. semi-sweet chocolate chips Combine all ingredients except chocolate chips. instant vanilla pudding 1/2 c. Stir by hand until well mixed. -----------------------155364 -. vanilla 1 sm. Mix chocolate syrup with remaining batter. Bake 45 minutes. Cool and pour chocolate icing over cake. but do not mix. Sprinkle remaining chocolate chips and nuts over top. Bake at 350 degrees for 40 to 45 minutes. pie filling. -----------------------155365 -. stirring constantly 1 minute. Remove from heat. --FROSTING:-1 c. orange juice 1/2 c.GREEN MINT CAKE 1 pkg. Boil. Combine cake mix. Use tube or bundt pan.GELATIN POKE CAKE . Pour into prepared pan. (18 to 25 oz. Add vanilla and mix well.
GRANDPA'S YELLOW CAKE 2/3 c. soft shortening (half butter) 1 1/2 c. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. Serves 12. sugar 5 eggs (one at a time) 2 tsp. sugar 3 eggs 2 1/4 c. salt 1 c. Bake in 9 x 13 inch pan. (3 oz. 7-Up Put in tube pan.1 pkg. beat in eggs.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . baking powder 1 tsp. Poke warm cake with a fork at half inch intervals. greased and floured. flour 2 1/2 tsp.7-UP CAKE 3 sticks soft butter 3 c. -----------------------155368 -. minutes. Cool 15 minutes. cake flour 3/4 c. lemon or red 1 c. -----------------------155367 -. Stir in milk and vanilla. milk 1 1/2 tsp. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven.) Jello. Sift together dry ingredients and add to mixture. boiling water 1 c. vanilla Cream butter and shortening. white cake mix 1 pkg. lemon extract 3 c. Frost with your favorite chocolate frosting. cold water Cool Whip Prepare cake mix as directed on package. -----------------------155369 -.
Stir in coconut. evaporated milk Boil for 2 minutes. cloves. dry 1 (16 oz.) can fruit cocktail. cooking oil 3/4 c. coconut 4 eggs 1/4 c. Sprinkle with brown sugar and nuts. sugar 1/2 c. cooked prunes. oil 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. 45 minutes. including syrup 1 c. water Mix cake per directions and place in 9 x 12 inch pan. sherry 1/2 c. --GLAZE:-1/2 c.SHERRY PRUNE CAKE 1 c. cinnamon . lemon cake mix 1 sm. milk 3 eggs 2 c. Bake at 325 degrees for 45 minutes. oil 1/2 c. --TOPPING:-1/2 c. pkg. Pour into 9 x 13 inch casserole. cooled & chopped 1 tsp. Pour glaze over cake. yellow cake mix 1 pkg. powdered sugar 1 tbsp. nutmeg. sugar 1 c. -----------------------155371 -. baking soda. each: salt.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. baking powder. -----------------------155370 -. lemon juice 1 1/2 c. brown sugar 1/2 c. allspice. lemon Jello 4 eggs 3/4 c. Jello. chopped nuts Blend all ingredients together except sugar and nuts.1 pkg. butter 1/2 c. Cool 15 minutes. flour 2 c.
Add Cool Whip. soda (in bananas) 1/4 tsp.AMBROSIA CAKE 1 pkg. Let stand 5 minutes. instant vanilla pudding mix 1 (9 oz. -----------------------155373 -. baking powder Pinch of salt 3 med. vegetable oil 1 can (11 oz. sweet milk 2 tsp. Cool in pan. Refrigerate. bananas. mandarin oranges and eggs. mashed 1 tsp. undrained 4 eggs 1 can (20 oz. sugar 1/2 c. with flour. Pour into greased and floured 9 x 13 inch pan. Add oil and eggs and mix well. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done.) crushed pineapple.CAKE THAT NEVER LASTS beaten eggs. flour . beginning and ending and bananas (soda mixed in bananas). TOPPING: Combine pineapple and pudding mix. Sift flour several times. Makes 2 layers. pudding type 1/2 c. 3 c. pkg. Beat on medium speed for 2 minutes. vanilla Cream butter. chopped walnuts Combine sherry and milk. Bake at 325 to minutes. -----------------------155372 -. sugar and baking powder to flour. on low speed for 30 seconds. Frost cake when cool. Bake at 350 degrees for 40 minutes. butter 2 c. blend cake mix. Add vanilla 350 degrees for about 20 -----------------------155374 -. undrained 1 lg.) carton Cool Whip In a large mixer bowl. flour 1/2 c. oil. yellow cake mix. beaten 1 1/2 c.BANANA CAKE 2 eggs.) mandarin oranges.1 c. Add rest of ingredients and mix well. Add salt and Add milk and flour alternating.
coconut extract --ICING:-1/2 c. Yield: 16 servings. thawed) coconut 1 tsp. cinnamon 1/2 tsp. box of confectioners' sugar 1/4 c. DO NOT BEAT. Stir in the coconut and both flavorings. baking soda tsp. sugar 6 eggs 3 c. all-purpose flour 1/4 tsp. Sprinkle with powdered sugar (optional). remove from pan and cool completely before icing or cutting. baking soda 1/4 tsp. add to creamed mixture alternately with sour cream.MOIST & CREAMY COCONUT CAKE . vegetable oil eggs Stir all ingredients together with wooden spoon. water 1/8 tsp. combine all ingredients in large bowl and mix at high speed until fluffy. sugar tsp.FRESH COCONUT POUND CAKE 1 c. Frost top and sides. soda and salt. mix well.) dairy sour cream 1 c. ripe bananas (the riper the better) c. beat until mixture is light and fluffy. softened 3 c. -----------------------155376 -. Combine flour.2 1 1 1 1 1 3 1 1 3 c. butter. Check with toothpick. Cool in pan 10 to 15 minutes. beating well after each addition. chopped nuts 1/2 c. vanilla extract 1 tsp. vanilla (8 oz. Add 1 egg at a time. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. fresh (or frozen.) can crushed pineapple & juice diced. -----------------------155375 -. salt 1 tsp. vanilla Cream together butter and sugar. vegetable shortening 1 lb. salt tsp. Pour batter into a greased and floured 10 inch tube pan. salt 1 carton (8 oz. To make icing. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. beginning and ending with flour mixture.
(2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. salt and spice together. sugar 2/3 c. salt 4 tsp. eggs. -----------------------155378 -. reduce heat and simmer 1 minute.) Mix pumpkin. -----------------------155377 -. sugar. cooked pumpkin 1 tsp. can pumpkin 13 oz. cinnamon 1 tsp. ginger 1/2 tsp. Sprinkle e with remaining coconut. salt . milk. Cool completely. baking powder 2 tsp.PUMPKIN CAKE 1 lg. sugar 1/2 tsp.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. nutmeg 1/2 tsp. Top with whipped cream if desired. Carefully spoon over warm cake. can evaporated milk 3 eggs 1 c. Meanwhile. or 1 container (8 oz. sugar and 1/2 cup of the coconut in saucepan. Baker's Angel Flake coconut 3 1/2 c. Fold 1/2 cup of the coconut into whipped topping and spread over cake. Chill overnight. combine milk. Bake at 350 degrees for approximately 50 minutes or until brown. Sprinkle dry cake mix over top. baking in 13 x 9 inch pan. sugar 2 c. Melt butter and drizzle over top of cake mix. allowing liquid to soak down through holes. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Store leftover cake in the refrigerator. thawed Prepare cake mix as directed on package. Pour into a 9 x 13 inch pan. lemon juice 3/4 c. milk 1/2 c. Sprinkle on nuts. flour 1 tsp.) Cool Whip whipped topping. then poke holes down through cake with utility fork. Bring to a boil.1 pkg. Cool 15 minutes.
--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE
2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a
Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD
1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE
1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten
Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire
1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.
Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE
1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE
1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded
Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE
2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria
Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES
--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE
2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE
1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water
1 c. shortening 1 1/2 c. As a dessert. brown sugar 1/4 c. oatmeal . Do not frost. boiling water 2 eggs 1 tsp. white sugar 1 c. oil 1 tbsp. chopped Cream sugar and shortening. flour 1 c. Ashby -----------------------155391 -. cool. water Mix well. cornstarch 1 tsp. flour 1 c. brown sugar Stir over low heat for 2 minutes. Hoffman -----------------------155390 -. especially with men and small fry. top with whipped cream or ice cream. Add 3/4 cup plus 3 tablespoons powdered sugar. Mix well. --CARAMEL FROSTING:-1/4 c. brown sugar 1/2 c. vanilla 1 tsp. vinegar 1 c. cloves 1/2 tsp. Remove from heat. Frosting. oleo 1/2 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. soda 1 1/2 c. baking soda 1 tsp. Sift in combined dry ingredients alternately with water. add eggs. Bake at 350 degrees for 30 minutes. raisins 1 c. 1/3 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. cinnamon 1 tsp. nuts. allspice 1 tsp. vanilla and tomato soup. cinnamon 1/2 tsp. salt Mix all dry ingredients in a 9 inch square pan with a fork.SPICE CAKE 1 1/4 c. Add raisins and nuts last. Add 2 tablespoons milk and bring to a boil.
in order given. Add vanilla. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Add egg and beat well. vanilla Combine sugar.Pour boiling water into oatmeal. sugar 2 tsp. Herman -----------------------155394 -. salt 2 or 3 mashed bananas 1 tsp. melted 2 c. baking powder 1 tsp. cream 1/2 c. soda 1/2 tsp. Boil sauce mixture for 5 minutes. Brown sugar frosting is good on this cake.CRANBERRY CAKE Then mix 2 c. flour 1 c. sugar 1/2 c.THE BEST BANANA CUPCAKES 1 1/2 c. Add flour and cranberries and butter. butter 2 eggs 2/3 c. sweet milk Dash of salt 4 tbsp. Cream shortening and sugar. Bake at 350 degrees in 9 x 13 inch pan. salt.SPICY CRANBERRY . flour 1 tsp. Bake in 350 degree oven for 20 minutes. baking powder and milk. buttermilk 1 1/2 c. Add oatmeal mixture to rest of batter. raw cranberries --SAUCE:-1 c. butter. baking powder 1 c. cinnamon and soda and add to all. Sift flour. Alexandria -----------------------155392 -. sugar 1 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. butter 1 tsp. Elbow Lake -----------------------155393 -. Serve with warm sauce.
canned cranberry sauce Cream shortening and brown sugar. nutmeg and soda. sift flour. flour 1 tsp. sour cream or buttermilk 1/2 c. cinnamon 1 tsp. salt 1/2 tsp. nuts. instant vanilla pudding Mix all cake ingredients together for 2 minutes. pkg.) tub Cool Whip 1 (20 oz. Mix all frosting ingredients together and frost cake. brown sugar 2 eggs 1 1/2 c. Cool cake. Add the creamed mixture with sour cream and cranberry sauce. apples. Bake according to box directions. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. oil 2 tsp.1/2 c. Hoffman -----------------------155395 -.RAW APPLE CAKE 2 c. flour 1 1/2 tsp. cinnamon 2 eggs. beaten 1 scant c. Bake in muffin pans at 350 degrees 20 to 25 minutes. shortening 1 c. sliced 2 c. sugar 4 c. nutmeg 1/2 tsp. nuts . cinnamon. chopped 1/2 c. Ashby -----------------------155396 -.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Add eggs. vanilla 1 c. salt 2 tsp. soda 1 tsp. soda 1/2 c.) can crushed pineapple with juice 1 sm.
nuts 1/2 to 3/4 c.STRAWBERRY SHORTCUT CAKE 1 c. milk 1 pkg. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Combine strawberries and syrup with dry Jello. Blend at low speed until moistened. Do not stir. coconut (flaked) Spread filling in 9 x 13 inch pan.) pkg. toasted to light brown . combine cake mix. white cake mix (with pudding) 1 c. oil 2 eggs Grease a 9 x 13 inch pan. water 1/2 c. Serve with ice cream or whipped cream. Hoffman -----------------------155399 -. Spoon strawberry mixture over batter evenly. Sprinkle marshmallows evenly over bottom. instant vanilla pudding 2 c. Sprinkle cake mix over filling. In large bowl. Morris -----------------------155397 -. frozen strawberries in syrup 1 (3 oz. Bake at 350 degrees for 40 minutes. whipped 1 c. water. strawberry Jello 1 pkg. Drop slices of margarine on cake.DUMP CAKE 1 c. sliced 1/2 c. set aside. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. miniature marshmallows 2 c. Pour batter evenly over the marshmallows in pan.DELUXE PINEAPPLE CAKE 1 pkg. cream. coconut. yellow or white cake mix 1 lg. Scatter nuts and coconut on top. Alexandria -----------------------155398 -. Add remaining ingredients and stir only until well mixed. Beat 2 minutes on high speed. sift dry ingredients together and add to apples. blueberry or strawberry) 1 c. oil and eggs.Sprinkle sugar over apples. pie filling (cherry. can crushed pineapple 1/2 c. Scatter pineapple over fruit.
coconut. When cake has cooled. flour 1 tsp. milk 1 pkg. shortening 1 egg 1 c. As soon as cake is removed from oven. As soon as cake is removed from oven. When cake has cooled. salt .Bake cake according to directions on package. Wheaton -----------------------155399 -. Spread the crushed pineapple over it. Wheaton -----------------------155400 -. whipped 1 c. poke holes all over it with large 2 tined fork.DELUXE PINEAPPLE CAKE 1 pkg. Keeps very well in refrigerator. cinnamon Bake in 350 degree oven for 40 minutes. mix milk and pudding and fold in whipped cream. instant vanilla pudding 2 c. toasted to light brown Bake cake according to directions on package. Spread over cake and top with toasted coconut. Keeps very well in refrigerator. rhubarb. buttermilk 2 c. juice and all. sour milk or buttermilk 1/2 tsp. juice and all.RHUBARB CAKE 1 1/2 c. Refrigerate for 8 to 10 hours.RHUBARB CAKE Mix rest by hand. brown sugar 1/2 c. Spread over cake and top with toasted coconut. -----------------------155401 -. Top with: 1/2 Ashby 1 1/2 c. poke holes all over it with large 2 tined fork. brown sugar 1/2 c. mix milk and pudding and fold in whipped cream. cream. shortening 2 eggs 1 c. salt 2 c. Spread the crushed pineapple over it. yellow or white cake mix 1 lg. soda 1/2 tsp. Refrigerate for 8 to 10 hours. white sugar 1 tbsp. chopped Beat brown sugar and shortening with mixer. c. can crushed pineapple 1/2 c.
sugar 2 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. Arrange rhubarb evenly on top of cake batter. buttermilk 1 tsp. Add eggs. Browns Valley -----------------------155404 -. soda . Store in refrigerator. flour 1 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. a custard forms in the bottom of the pan. nuts (optional) Cream sugar and shortening. beaten 2 c. vanilla 2 c. Wheaton -----------------------155403 -.1 tsp. Bake 30 to 45 minutes in a 350 degree oven. fresh rhubarb 1 c. sugar 2 c. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. white sugar 1 c.RHUBARB CAKE 1/2 c. brown sugar 1/2 c. baking soda 2 c. rhubarb. Add rhubarb and nuts. Morris -----------------------155402 -. Serve warm. Sprinkle on sugar. whipping cream Prepare cake mix as package directs. Store in refrigerator. Do not bake. Pour whipping cream over this. chopped 1/2 c. Pour 2 cups cream evenly over mixture.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. Add sifted dry ingredients alternately with milk and vanilla. flour 1 tsp. butter 1 egg. fresh or frozen rhubarb 1 c. Bake at 350 degrees for 40 to 50 minutes. Pour into greased and floured 9 x 13 inch pan. Pour into greased 9 x 13 inch pan. white cake mix 3 c. Bake at 350 degrees for 40 to 45 minutes. beat well. A delicious custard forms at the bottom as cake bakes.RHUBARB CREAM CAKE 1 pkg.
baking soda 3/4 tsp. sour milk or buttermilk 1 c. salt Mix all dry ingredients in a 9 inch square pan with a fork.BANANA CAKE 1 1/4 c. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Spread dough over top of rhubarb. lemon juice Blend. Add 1/4 cup milk. Add eggs. bananas and beat. Pour . vinegar 1 tsp. cornstarch 1 tsp. Wheaton -----------------------155405 -. baking powder 1 tsp. oil 1 egg 1 tbsp. sugar 1/4 c. nuts Mix shortening and sift in dry ingredients. cool. mashed bananas 1/3 c. minus 2 tbsp. Beat until well mixed. sugar 1/2 c. cake flour 1 tsp. vanilla Mix well with fork. salt Mix together in order given. salt 1 1/2 c. flour 2/3 c. Ashby -----------------------155406 -. mashed 2 eggs 1/2 c. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. bananas.BANANA CAKE 2 c. --LEMON 1/3 c. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes.1/4 tsp. powdered sugar 1 tbsp. shortening 1 tsp. c. Bake at 350 degrees for 45 minutes or until done. soda 1/2 tsp. soft oleo 1 1/2 c. nuts and the remainder of milk. vanilla 1/2 c.
buttermilk 1 tsp. -----------------------155407 -. soda Cream sugar and butter together. sugar 3/4 c. soda 1 tsp. Serve with whipped cream. Elbow Lake -----------------------155408 -.MRS. vanilla 2 1/2 c. beaten 1 tsp. chocolate 2/3 c. Add eggs and vanilla. sugar 3/4 c. boiling water Cream sugar and shortening. ORR'S CHOCOLATE CAKE 2 c. salt 1 c.RED DEVILS FOOD CAKE 2 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. flour 1/2 c. cocoa 2 tsp. butter 1 1/2 c. shortening 2 eggs 2 sqs.into 9 inch loaf pan. sugar 2/3 c. boiling water 2 eggs. salt 2 tsp. approximately 1 hour. add 2 eggs. sour milk or buttermilk 2 1/2 c. Add water last. Bake at 350 degrees. Bake at 375 degrees until done. flour (use cake flour) 1 tsp. shortening 2 eggs 1 c. vanilla 2 c. flour 1/2 c. Miltona -----------------------155409 -. cocoa 1/2 tsp.CHOCOLATE CAKE 2 c. Alternate flour mixture with buttermilk. salt 1 tsp. Blend dry ingredients together and add. Add water and mix well. vanilla . mix well.
Remove and glaze. Pour into two 9 inch layer pans. --GLAZE:-1 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. flour c. Cool in pan for 10 minutes. water 4 eggs 1/2 c. white cake mix 1 pkg. Add 1 teaspoon vinegar and 1 teaspoon vanilla. shortening 1 1/2 c. Pour 3/4 cup of batter into a greased and floured Bundt pan. 1 c. Add chocolate syrup to remaining batter and mix. sugar 2 eggs Cream together. butter 2 to 3 tbsp. Bake at 350 degrees for 30 minutes.2 tsp. Glenwood -----------------------155410 -. powdered sugar 1 tbsp. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. milk . salt Sift dry ingredients and add alternately to first mixture. soda (in 1 c. milk or water Ashby -----------------------155411 -. cake flour 1 tsp.CHOCOLATE PISTACHIO CAKE 1 pkg. Let cool very well and then cut into four layers. Add this mixture to creamed above. sugar tsp. chocolate syrup Mix thoroughly the first 6 ingredients. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. soda 2 1/4 c. instant pistachio pudding 1/2 c. oil 3/4 c. Bake at 350 degrees for 1 hour. Pour this over first batter in pan. orange juice 1/2 c. Frost with your favorite frosting.RED WALDORF ASTORIA CAKE 1/2 c. vanilla c. buttermilk 1 tsp. Bake at 350 degrees for 40 minutes.
Beat until batter is smooth. Put all ingredients together in bowl. --ICING:-1 c. Villard -----------------------155414 -. sugar 5 tbsp. fluffy. boiling water 1/2 c. sugar.EASY CHOCOLATE CHERRY CAKE Cool. cocoa. -----------------------155412 -.) cherry pie mix 1 tsp. flour 1/2 c. sour milk 1 tsp. Add flour mixture and blend. vanilla 1/2 tsp. quick oatmeal .1 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. salt 1 c. soda and salt together. sugar 1/2 c. Do not use mixer. unbeaten 1/3 c. shortening 1 1/2 c. chocolate chips Carlos -----------------------155413 -. margarine 1 c. almond flavoring Make cake as directed on box. cocoa 1/2 c. milk 1 c. butter 1/3 c. hot water Sift flour. baking soda 1 tsp. Bake at 325 degrees for about 50 minutes. minutes at 350 degrees. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. butter Cook flour and milk until thickened. adding pie mix and flavoring.
CAKE:-1 c. cocoa. uncooked 1 1/2 c. cocoa 1 tsp. sugar 2 tsp. vanilla Let stand 10 minutes. baking soda 1/2 tsp. soda 1/4 tsp. Beat until smooth. flour. sifted 1/2 c. salt 1 tsp. add 1/4 cup chocolate chips. Remove from stove. Spread on cooled cake. Boil for 1 minute. Beat until chips are melted. shortening 1 1/2 c. Add 1/2 cup chocolate chips. soda . When cake is cool. boiling water 1/2 c. vanilla Mix rolled oats and boiling water together and let cool. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. 1/2 cup chopped nuts.Pour the boiling water over oatmeal and margarine. granulated sugar. salt and vanilla.CHOCOLATE OATMEAL CAKE 1 c. Wendell -----------------------155416 -. 2 1/2 c. flour 1 tbsp. Alexandria -----------------------155415 -. cover with 1 minute chocolate frosting. Add oatmeal mixture along with flour. -- Mix well. Bake at 350 degrees about 35 minutes. brown sugar 2 eggs 1 tsp. rolled oats. --FROSTING:-- 5 tbsp.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. sugar 2 eggs 1 c. milk 1 1/2 c. Combine all in saucepan. salt 1 c. butter 6 tbsp. granulated sugar 1 3/4 c. flour 2 c. cocoa 1 tsp. baking soda. Cream shortening with sugar and eggs.
Add: 2 eggs. water Sift 3/4 cup sugar. melted 1 tbsp. Lowry -----------------------155418 -. melted butter and vanilla. Ice with your favorite icing. soda. sour cream tsp. milk --2ND LAYER:-- 1/2 c. Stir milk. Mix 1/2 cup brown sugar. Beat eggs slightly. baking powder.6 1 4 2 1 tbsp. Spread batter in greased 9 inch square pan. 1/2 cup sugar. salt and 2 tablespoons cocoa. vanilla 1 c. or when cake top springs back to touch. cocoa tsp. butter. cocoa and salt together in large mixing bowl. cocoa 1 c. flour 2 tsp. Mix well. sugar 1 c. Then add to dry mixture. margarine 1 c. salt eggs c.PUDDING CAKE --1ST LAYER:-- 3/4 c. Make a hollow in center of mixture. Bake at 350 degrees until done. cocoa 2 tbsp. flour 2 c. Pour into a greased and floured large pan. unbeaten Pour hot over flour and sugar and mix well. salt 2 tbsp. baking powder 1/4 tsp. Bake at 350 degrees for 45 minutes. flour. sugar Put into large bowl and set aside. mix well. water Put in saucepan and boil slightly. Glenwood -----------------------155417 -. 1/4 cup cocoa. white sugar 1/4 c. . 1/4 c. add the sour cream and vanilla. Serve with vanilla ice cream. cocoa 1 1/2 c. Pour water over all. Sprinkle over batter. brown sugar 1/2 c. vanilla Sift flour.CHOCOLATE SHEET CAKE 2 c. sugar.
flour Cream butter. Elbow Lake -----------------------155420 -. shortening 1 c. Morris -----------------------155421 -. Put into greased pan and bake for 40 to 45 minutes in moderate oven. Add 1 cup chopped nuts and 1 teaspoon vanilla.MOM'S SPRITZ 2 c. vanilla Mix well. Make a hole in the center and put rest of ingredients in. buttermilk (or sour milk) 1 tsp. add sugar and blend well. cocoa 6 tbsp. flour 1 1/2 c. almond extract (optional) 3 1/2 c. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Then use electric beater and mix good all together. Pour over cake as soon as it comes from oven. buttermilk 2 eggs 5 tsp. add coffee & mix Put flour and sugar and soda in alternately and sift. soda 1/2 tsp. Brandon -----------------------155419 -. then add flour. (do not substitute) 1 c. Five minutes before cake is done. vanilla 1/4 tsp.1/3 c. butter or 1 lb. salt 1 1/2 c. soda 1 tsp.MERRY CHERRY CHEESECAKE BARS . Makes about 8 1/2 dozen cookies. bring the following to a boil: 1/3 c. sugar 1 egg yolk 1 tsp. Add unbeaten egg yolk and flavoring. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven.CHOCOLATE CAKE 1 3/4 c. cocoa. mixing well. Mix well. sugar 3/4 tsp.
sugar generous tsp. Alexandria -----------------------155423 -. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Press remaining crumbs mixture in a 9 x 13 inch greased pan. milk . PREPARE FILLING: Beat cream cheese. Fill pie crust and bake at 350 degrees for 45 minutes. Pour canned pie filling over the top and refrigerate overnight. sugar 2 eggs 2 tbsp. Top with the sour cream. cream cheese and vanilla. crushed (1 1/2 c. eggs and lemon juice. Continue baking for 18 to 20 minutes. sour cream c.) 1 stick butter. powdered sugar 18 graham crackers. butter 2/3 c. Reserve 1 cup for topping.) pkg. cream cheese. Cool. each chopped red & green cherries Mix butter. Bake in 350 degree oven for 10 to 12 minutes. Return to oven for 5 minutes.CHEESE CAKE --FOR CRUST:-- 1/3 c. sugar. sugar. pkgs. cream cheese pt. lemon juice 1/2 c. Stir in chopped cherries. sugar 1/2 c. Brandon -----------------------155422 -. Store in refrigerator. brown sugar 2 c. Sprinkle with remaining crumb mixture. Spread over baked crust. vanilla can blueberry (or cherry) pie filling Combine eggs. brown sugar and flour.2/3 c. softened 1/2 c.ONE EGG CAKE 1 egg 3 c. flour --FILLING:-1 (8 oz.
Heat oven to 350 degrees. Place apple wedges into cake batter to form a circular pattern. vanilla extract 1 c. cinnamon 3/4 c. candied cherries 1/2 lb. butter or margarine. pared. coarsely chopped Cream together butter and the 1/2 cup sugar. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. ------------------------ . Sprinkle top with almonds. sugar 3 eggs 1/2 tsp. all-purpose flour 1 lg. nuts 2 c. Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. Let bake 25 minutes or until cake springs back when touched. beating well. sugar 1 tsp. Pour cake mixture in greased form or loaf pan. Add vanilla and milk. Add eggs and beat until fluffy. salt Use loaf pan (greased with brown paper). apple. candied pineapple 1 c.1/2 tsp. For a 9 inch round cake you will need: 1/2 c. vanilla 1 1/2 c. salt 1 tsp. candied orange slices 2 c.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Stir in vanilla and flour. -----------------------155425 -. Good served with: Scoops of vanilla or cinnamonflavored ice cream. -----------------------155424 -. Eagle Brand milk 1 tsp. cored & cut into 1/4 inch thick wedges 1/4 c. almonds. sifted twice 1/2 stick oleo Cream oleo. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.FRUIT CAKE 1/2 lb. Cook 2 hours at 300 degrees. then ice. Spread evenly in buttered 9 inch round cake pan. dates 2 c. sugar and salt together. flour. room temperature 1/2 c. Turn up side down on cake racks to cool. coconut 2 c. mixing well.
sliced 1 1/2 c.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. Bake at 350 degrees for one hour. Make icing while cake is baking. salt 1 tsp. cut into squares.LEMON CAKE 1 box lemon cake mix 1 c. oil 1/2 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. baking powder 1 tsp. cold water 1/2 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. nuts 1 tsp. box strawberry gelatin 4 eggs 1/3 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. sugar 1 1/2 c. raw apples. nutmeg 3 c. fresh or frozen chopped up .155426 -. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. sugar 1 1/2 c. cinnamon 1/2 tsp. soda 1/2 tsp. Take cake out. over cake. oil 3 eggs Sift in together: 1 tsp.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. --ICING:-1 stick butter 1 c. milk 1/2 c. -----------------------155428 -. Pour icing on top while hot. nuts (pecans) 1 c. flour 3 c.
solid shortening 1/2 c. sifted all-purpose flour 4 tbsp. baking powder Grated rind from 1 orange 1/2 tsp. Put in 3 (8 inch) pans or pour into large sheet cake pan. about 4 inches wide (use a 2-pound coffee can as a cutter). Refrigerate overnight. -----------------------155430 -. Roll dough out onto lightly floured board.strawberries --ICING:-2 (8 oz. cream cheese 1/2 c. sugar 4 tsp. boxes fresh strawberries 1/4 c. sheet cake Mix all ingredients for cake. Add butter and shortening and work them into flour mixture thoroughly. Let stand at room temperature for 1 hour.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . salt 1/4 c. slit open and topped with juicy ripe berries-with a crown of whipped cream. Top with drained berries and second half of cake. nuts (pecans) 1 c. strawberries 1/2 c. Spread on cool cake on top only. Sift all dry ingredients together into a medium bowl. use fork and split cakes in half. Place each on dessert plate. Garnish with whipped cream and a strawberry. -----------------------155429 -. Add orange rind.homemade fresh strawberry shortcake. orange juice 2 c. whipping cream 4 tbsp. sugar or honey 2 tsp. Mix all of icing ingredients in large bowl by hand at room temperature. Lightly mix in sour cream with a fork to form a soft dough. What summer dessert could be better? For 4 servings you will need: 3 pt. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Bake at 400 degrees about 20 minutes or until golden. Warm from the oven. sugar 3 layers or 1 lg. ladle some juice on top. Bake for 45 minutes to 1 hour at 350 degrees. Cool cakes in pan. sugar or honey and orange juice. While still warm. butter 1/4 c.ALL .PRUNE CAKE . sour cream 2 c. 3/4 inch thick. Place on ungreased baking sheet. Top with additional berries. Cut into 4 circles.) pkgs.
CARROT CAKE 4 eggs 2 c. nutmeg . all-purpose flour 1 1/2 c.CARROT CAKE 1 1/4 c. sugar 4 eggs 1 1/2 c. Bake at 300 to 325 degrees until done. softened 1/2 lb. sugar 2 1/4 c. soda 1 tsp. one at a time. cooking oil 2 c. flour 2 tsp. Pour into stem pan lined in bottom with greased paper. cooked prunes (cook 10 minutes. grated carrots 2 c. chopped Cream butter or oleo. add sugar. Add other flour to butter mixture alternately with milk. -----------------------155431 -. butter or oleo 2 c. drain) 2 2/3 c. salt 1 1/2 c. sugar 2 tsp. cinnamon 3/4 tsp. plain flour 2 1/4 tsp. Fold in prunes and nuts. soda 3 c. buttermilk 1 tsp. cinnamon 1 tsp. butter 1 box powdered sugar 2 tsp.1 c. nuts. vanilla 1 c. grated carrots 1 1/2 c. beat in eggs. cream cheese. -----------------------155432 -. Crisco oil 4 egg yolks 2 1/4 tsp. Sprinkle and mix 1 cup of this flour on prunes and nuts. Bake in 325 degree oven for 1 hour and 15 minutes or until done. cloves A pinch of salt 1/2 tsp. chopped Cool. nuts. cinnamon Mix all together thoroughly. baking powder 1 c.) pkg. For frosting cream: 1 (8 oz.
drained 1 c. baking powder 1/2 c. nuts (optional) 1 tsp. Crisco 1/2 c. cinnamon 1 tsp. Bake at 450 degrees for 12 minutes. soda 1 c. -----------------------155433 -. remove from pan. Serves 6. chopped Cream oil. soda 1/2 tsp.1 1/2 tsp. Cool for 10 minutes. sugar 2 eggs 2 c. Top with whipped cream and whole berry. --ICING:-6 oz. cream cheese 1 box confection sugar 2 tbsp. Bake in a tube pan. sifted 3/4 tsp. ------------------------ . sugar 3 tsp. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. fresh strawberries. salt 2 tbsp. Bake for 1 hour at 350 degrees. flour. Mix in carrots and nuts. Add sifted dry ingredients gradually while beating. pecans. milk 1 qt. sugar and egg yolks. crushed pineapple. Add pineapple and grated carrots and lastly the dry ingredients. -----------------------155434 -.STRAWBERRY SHORTCAKE 2 c. salt 1 tsp. Add milk. crushed & sweetened Sift dry ingredients and cut in Crisco. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. Knead. Beat 4 egg whites until stiff and fold in carefully. Wesson oil 2 c. milk Cream all ingredients and spread on cake while still warm. Split biscuits and put berries between. vanilla Cream oil. carrots. mixing to soft dough. Roll 3/4 inch thick. grated 1 c.CARROT CAKE WITH PINEAPPLE 1 1/2 c. sugar and eggs together.
baking soda and salt. Cut pineapple into 1/2 inch pieces and add to the batter. juice drained from pineapple 1/2 c. if desired. Add eggs and beat until fluffy. salt 1/2 c. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. baking powder 1/2 tsp. all-purpose flour 1 tsp. Add eggs and beat until fluffy. then turn out onto cooling rack. buttermilk TIPS: For variation. Or. butter or margarine. Bake it in an attractive tube-type mold or a 6-cup ring mold. dark raisins 4 slices canned pineapple 1/2 c. Cardamom. Add to creamed mixture alternately with the milk. muscat raisins or regular dark raisins 1 c. all-purpose flour 1 tsp. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. . this cake keeps very well. sugar 2 eggs 1 1/2 c. baking powder. For 1 (8 to 10 inch) ring cake you will need: 1 c. Mix until batter is smooth. baking soda 1/4 tsp. ground cardamom 1/2 tsp. you may coat the greased mold with ground almonds or filberts. -----------------------155436 -.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. substitute chopped dates for the raisins. nutmeg and raisins give the cake its character.155435 -. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. To further enhance the flavors. For 1 cake you will need: 1/2 c. Stir together flour. sugar 2 eggs. although it is also delicious served while still hot. nutmeg 1 c. room temperature 1 c. Remove cake from oven and immediately pour pineapple syrup over. Allow to stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. Meanwhile. heat juice from pineapple and sugar to boiling. It actually improves with 24 hours of standing. baking soda 1 tsp. baking powder 1/2 tsp. Cream butter and sugar until light. room temperature 2 1/2 c.PINEAPPLE RAISIN CAKE Moist and full of flavor. butter or margarine 1 c. Cream butter and sugar until light. milk 1/2 c. Stir in the raisins.
cream butter with sugar until smooth. Stir reserved cocoa mixture into remaining batter and pour over top. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. -----------------------155437 -. Top with spiced whipped cream. mixing well. baking powder. baking soda. Pour 3/4 of the mixture into a wellbuttered. tube-type pan of 8 to 10 cups capacity. If mixture is cold and "curdled" in appearance. cardamom and nutmeg. salt 1 1/2 tsp. butter or margarine. set aside. dark cocoa 1/2 tsp.CHOCOLATE PEAR CAKE This dessert. 8 to 10 inches in diameter. Smooth out white batter in pan. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. baking powder 1/4 tsp. Beat in eggs until fluffy. For 1 cake you will need: 2 tbsp. hot water 3/4 c. baking powder. then proceed beating until fluffy. For a more attractive presentation. instant coffee powder 1/8 tsp. cinnamon 1/2 c. -----------------------155438 -. a cross between a cake and a pastry.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. Sprinkle 1 tablespoon of the flour mixture over the raisins. place bowl over warm water for a few minutes. Add flour mixture alternately with buttermilk to butter and sugar mixture. Beat until smooth. baking soda 2 tbsp. In large mixing bowl. salt. use a fancy tube-type pan with an 8 to 10 cup capacity. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. if desired. Add to creamed mixture alternately with the milk. beginning and ending with flour. is baked in a thin layer and turns cake-like in texture as it bakes. It . all-purpose flour 2 tsp. Turn into a 6-cup capacity well-greased tube cake pan. Beat until fluffy. Stir in raisins and mix until evenly blended. room temperature 1 c. nutmeg and cinnamon. ground nutmeg 1 tsp.Stir together flour. Set side. sugar 3 eggs 2 c. Good served with: Coffee for dessert. baking soda and hot water to make a paste. In small bowl mix cocoa. Stir together flour. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. coffee powder.
Arrange pears over batter. salt Sift flour. vanilla extract 1 c. you will need 3/4 c. Cream butter with sugar until well blended. flour and salt. vanilla. salt 2 pears. Stir in cocoa. pressing slices into batter to create an attractive overall pattern.ICING FOR CAKE 1 stick margarine 3 tbsp. vanilla . or completely cooled. cocoa 1 tbsp. sugar 2 sticks of butter or margarine 1 c. cocoa 2 eggs. well beaten 1 tsp. cake. pecans (optional) 1 tsp. all-purpose flour 1/4 tsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Mix well. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. sugar 3 eggs 1/4 c. -----------------------155439 -. -----------------------155440 -. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. buttermilk 1 tsp. Pour over flour and sugar. Add water and bring to a boil. Melt butter and cocoa. Ad eggs. soda 1/2 c. flour 2 c. Remove sides of pan when ready to serve. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. mixing well. Cool and dust with powdered sugar. 8 servings. cocoa 6 tsp. use apples in place of pears.is great served either warm. milk 1 box confectioners sugar 1/2 c. butter or margarine 3/4 c. topped with ice cream. peeled. sugar and salt. water 3 tbsp. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation.CHOCOLATE SHEET CAKE 2 c. soda and buttermilk and vanilla. Add eggs and beat until light and fluffy. Batter should be no more than 1/2 inch deep. vanilla 1/2 tsp. Garnish with fresh pear slices.
butter 3 c. cocoa 2 tsp. shredded 1 1/2 c. cocoa 3 c. Pour over cake as soon as removed from oven. Sift together salt. sugar. Bake at 350 degrees for 50 to 55 minutes.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. flour 1 1/2 c. salt 1/2 tsp. Ice if desired. -----------------------155441 -. Bake at 325 degrees for 1 to 1 1/2 hours. Heat over low heat (do not boil). cinnamon 1 tsp.Mix margarine. Then add 1 cup black walnuts or pecans. orange juice 1/4 c. Grease and flour a 9 x 13 inch pan. salt 1 tsp. flaked coconut 1 c. vanilla 1/4 tsp. salad oil 1/2 c. coconut and nuts. Add alternately with 1 cup sweet milk. chopped (optional) Mix all ingredients (except carrots. sugar 5 eggs 1 tsp. -----------------------155443 -. baking soda 1 tsp.CHOCOLATE CARROT CAKE 2 c. cocoa and flour. nuts. Stir in carrots.GLAZED PICNIC CAKE . eggs and vanilla. sugar 1 c. vanilla 4 eggs 2 c. milk and cocoa. baking powder 5 tbsp.ALMOND . butter. vanilla. Check at 1 hour. pecans. baking powder. flour Cream Crisco. Crisco 1 c. coconut and nuts) well for 3 to 4 minutes. 1/4 c. Cover after 10 minutes cooling. or put in a cake box. Frost with your favorite cream cheese frosting. -----------------------155442 -. carrots. Freezes well.
vanilla 1 c. Add butter. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. Cool Whip. graham cracker crumbs 1 stick butter 1/2 c. --PUDDING:-- . stirring.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. you will need: 2 eggs 1 c. bananas. baking powder and salt. sliced almonds 2 tsp. It is good with fresh fruits such as sweet cherries. then nuts. Then loosen edge and remove pan sides. Spread warm over cake. butter or margarine 1/4 c. CAKE: Beat eggs and sugar until thick and pale. Place about 6 inches below broiler until and broil until topping bubbles and browns. baking powder Dash of salt 1/2 c. it does better. sugar 1 tsp. flour 2 tbsp. milk Mix these items for pudding. strawberries. When fruit is cool. all-purpose flour 1 tsp. Add milk mixture to flour mixture. Beat in vanilla. 3 to 5 minutes.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. 6 to 8 servings. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. Carry it in the springform pan in which it baked. Pour batter into a greased 8 inch springform pan. pudding pineapple chunks. milk Bring mixture to boiling. For 1 cake. Layer fruit and pudding as follows: Crust. about 35 minutes. stirring until melted. Scald milk in small saucepan. mix: 1/4 c. strawberries or peaches. Frozen strawberries will great. Spread lightly and evenly with Almond Topping. -----------------------155444 -. 1 sm. milk 2 tbsp. -----------------------155445 -. Mix flour. Let cake cool on a wire rack about 5 minutes.Perfect for picnics is this easy sponge cake with a broiled almond topping. sugar 1/2 c. mixing just enough to blend. sugar Melt butter and add sugar and crumbs. Add to egg mixture and mix to blend.
When cake is completely cooled. Refrigerate. Remove cake from oven and while hot. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. boiling water. Grease pan well. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. prick holes in cake with fork. sweet milk 2 tsp. plain flour 1/2 tsp. -----------------------155448 -.1 pkg. Cool 10 minutes before turning out. sugar 4 to 6 eggs 3 c. vanilla Cream together butter or margarine and sugar. Add eggs. Spread Cool Whip. Do not open for 1 1/2 hours or more. boxes strawberry Jello 2 c. -----------------------155446 -. Pour Jello (after it has cooled) on top of cake. flour. then urn oven on to 325 degrees. and baking powder alternately with sweet milk and vanilla. frost with Cool Whip and sprinkle with coconut. margarine 3 c.) can cream of coconut 1 (8 oz.CREAM CHEESE POUND CAKE 3 c. -----------------------155447 -.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. fresh frozen coconut Bake cake according to direction on package. Put in oven. down in the holes. flour 3 c. baking powder 1 c. sugar .) pkg. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. Use a 9 x 13 x 9 inch baking pan. Let mixture soak in.) Cool Whip 1 (8 oz.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c.
Pour into graham cracker pie crust until very cold and firm. add egg yolks one at a time.CHEESE CAKE 1 pkg.SOUR CREAM CAKE 1 c. -----------------------155450 -.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. Top with strawberry. Bake in greased 12 cup Bundt pan. rum flavoring Cream butter. Add flavoring and eggs. Grease and flour tube pan. cherry or blueberry topping. bake at 300 degrees for 1 1/2 hours. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. flour 1 c. Add sugar and cream until light in color. separated 1/4 tsp. butter. Let cake cool in baking pan for about 15 minutes before taking out. one at a time. nuts. vanilla flavoring tsp. Fold into batter. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. -----------------------155451 -.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Bake at 250 degrees 1 1/2 to 2 hours. soda 3 c. sour cream Cream butter and sugar. sugar 6 eggs. Eagle Brand milk and lemon juice until smooth.) pkg. -----------------------155449 -. Beat egg whites until stiff. lemon juice Strawberry. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. melted 3 c. Cheese cake can be served plain. cream cheese eggs tsp. chopped . margarine and cream cheese. Mix cream cheese. Add flour and blend well.
CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. raisins 2 c.) pkg. beaten 2 tbsp. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. 1 (8 oz. minutes at 300 degrees.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. salt and fat.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. vanilla 1/2 c. nuts Melt butter and pour over sugar.With hands. -----------------------155453 -. mix together until crumbly. unsweetened applesauce 2 eggs. -----------------------155452 -. whites last. flour 1 tsp. Bake at 350 degrees for 45 minutes. baking powder 1/2 tsp. 2 c. liquid artificial sweetener Recipe includes Diabetic . packed 1/2 c. Exchanges. separated 1 c. box powdered sugar 1 (8 oz. water 1 c. beaten Put in bottom of 9 x 13 inch pan. 1 Mix together. mix and fold in eggs. white sugar 1 stick margarine 2 eggs. pour this mixture over the first one. cream cheese 2 eggs. -----------------------155454 -. 8 inch pan. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish.) pkg. to 40 minutes.
) unsweetened chocolate . vegetable oil 1 tsp.TOFFEE . Refrigerate. filled with chocolate butter cream. rum (optional) 2 oz. separated 1 c. you will need: 3/4 c. shaved with a cheese plane or vegetable peeler.CHOCOLATE TORTE A coconut sponge cake. sifted 1 tsp. vanilla 1/4 c. Then add 1 cup pecans (crushed fine). vanilla extract Whipped cream (optional) In a saucepan.COCONUT . For 1 cake. baking soda 2 c. If you wish. salt 4 eggs. (2 sqs. mix.3/4 c. flaked coconut 1 c. melted. (1/4 lb. use milk chocolate at room temperature. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. Then pour caramel ice cream topping (Smuckers). ground nutmeg 1 tsp. sugar 1 tsp. To make the chocolate curls. all-purpose flour 1 1/2 tsp. cake flour. ground cinnamon 1/2 tsp. Ice with Cool Whip. Let cool completely. pour over 1 can of Eagle Brand milk. is a handsome dessert for a special occasion. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. sweetener and oil.ICE CREAM CAKE Add applesauce. -----------------------155456 -. 8 to 10 servings.) soft butter or margarine 1 egg yolk 1 tsp. baking powder 1/4 tsp. cooled 3 tbsp. sprinkle each layer with a little rum to flavor the torte. Poke holes in it immediately. -----------------------155455 -. Crush 4 Heath bars and sprinkle on top. vanilla 2 tbsp. cook raisins in water until water evaporates. butter or margarine. eggs.
Heat to boiling. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. vanilla and butter until thick and pale. stacking them to re-form cake. 1/2 cup sugar. vanilla and rum until fluffy. if you wish. or cover with a dome and refrigerate up to 3 hours before serving.) pkg.FUNNEL CAKE 1 egg .CHOCOLATE . you can put this dessert together in minutes. Using a potato peeler. milk 1/2 c. have semi-sweet chocolate in 1 ounce block at room temperature. Serve immediately. shave the chocolate into curls. Cut cake into 3 equal layers. -----------------------155457 -. Remove pan sides. Gradually beat in 1/2 cup sugar. Shave immediately. Split angel food cake into 3 layers. sour cream 1 tbsp. Whip the cream and add the powdered sugar to sweeten slightly. just until blended. Stir together 1/2 cup coconut. melted and cooled. egg yolk. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. 55 to 60 minutes. Spread over top and sides of the cake. place chocolate into microwave oven on "defrost: for 20 seconds. Cool slightly. homemade or purchased 1 1/2 c. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Gradually beat in 2 cups sifted powdered sugar. -----------------------155458 -.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. If you have a ready baked angel food cake on hand in the freezer. flour. beat egg yolks. Sprinkle each with 1 tablespoon rum. continue beating until stiff peaks form. Decorate top with chocolate curls or shaved chocolate. Spread batter in prepared pan. Let cool in pan on rack. Beat until fluffy. beat egg whites until soft peaks form. Combine pudding mix with the milk. Using same beaters. whipping cream 2 tbsp. Stir in the sour cream and rum. chocolate pudding mix 1 c. To make larger curls. then flour mixture. baking powder and salt in a large bowl. Sift powdered sugar over top. Grease an 8 inch springform pan. Spread chocolate mixture between the layers. into egg whites. Add 2 ounce unsweetened chocolate. Decorate with chocolate curls.Beat butter or margarine. coat bottom and sides with 1/4 cup coconut. stirring and cook until the mixture boils and is thickened. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Spread 2 lower layers with Chocolate Buttercream. Fold egg yolk mixture. stacking layers back on top of each other again.
milk 1 1/4 c. oil 2 tsp. baking powder 2 tbsp.POOR MAN'S CAKE . Makes 24 to 26. ------------------------ 155459 -. flour 4 eggs 1 1 2/ c.) pkg.CHEESE CAKE MINIATURES 2 lg. flour 1 tsp. Blend frosting ingredients until smooth. baking soda 1 tsp. -----------------------155461 -. grated 2 c. Pour into cupcake papers that have one vanilla wafer in the bottom of it. When finished top with jelly or jam. Serves 12. Bake at 350 degrees for 15 minutes. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. salt Beat egg and milk. soft 1/4 lb. cinnamon 2 tsp. cream cheese 3/4 c. vanilla 2 c. salt --FROSTING:-1 (8 oz.CARROT CAKE 3 c. butter. -----------------------155460 -. raw carrots. Mix dry ingredients and add slowly to egg mixture. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Drop into hot fat (375 percent) thru funnel working from center-out. pkgs. Spread generously when cake is cool. Beat until smooth. Store in refrigerator. vanilla Mix all ingredients together. Yields 4 large or 6 small. soft 16 oz. carrots and dry ingredients. sugar 1/4 tsp.2/3 c. Add oil. Sprinkle with powdered sugar. cream cheese. sugar 3 tsp. 10X sugar Cream sugar and eggs. Serve warm.
drained . Pour batter into greased and floured small tube pan or loaf pan. salt 1 tsp. Mix until smooth. nutmeg 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. in 9 x 13 inch baking pan. softened 1 (8 oz. Stir in sugar and butter. flour 2 tbsp. salt 1/4 c. -----------------------155463 -. beaten 2 1/2 c. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Bake at 350 degrees for 1 hour.POLISH YEAST CAKE Pour 1/2 c. butter 1/2 tsp.) crushed pineapple. shortening and sugar. Bake at 350 degrees for 45 minutes. flour 1 pkg. Add wet ingredients to dry ingredients. raisins 1 c. raisins Scald milk.) pkg. Pour eggs and liquid ingredients over flour. water 1 tsp. Mix together remaining ingredients. cream cheese 1 tsp. -----------------------155462 -. margarine. allspice 1 tsp. Sprinkle yeast over sifted and measured flour. Stir until mixed then add raisins. melted 1 c. shortening 2 c. cloves 1 tsp. Cool to lukewarm. cinnamon 1 tsp. sugar 1 c. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. baking soda 4 c. sugar 2 c. flour Mix together raisins.1 c. Add salt. Let rise again for 45 minutes to 1 hour. Beat vigorously for 5 minutes. milk 2 eggs. dry yeast 1/2 c. sugar 1/4 c. vanilla 1 (20 oz.
Grease bottom and sides of foil. Beat at high speed the 10X sugar. Reserve several strawberries for garnish. orange juice 1 1/4 c. heavy cream. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Spread meringue over batter. Place cakes on 2 plates. Decorate with cherries and nuts. and Cool Whip.1 (9 oz. -----------------------155464 -. Slice remaining strawberries. sugar. flour 2 tbsp.STRAWBERRY CROWN CAKE 1 pkg. line two 9 inch round pans. Serves 12 to 16. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. eggs. lift edges of foil to remove cake. Spread on meringue. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. Spread over cooled crust. Put on drained pineapple. moist deluxe yellow cake mix 4 eggs. Combine cake mix. cream cheese 1 tsp. cream cheese. eggs. Carefully remove foil. divided 2 c. Add 1 cup sugar gradually.) Cool Whip Mix together stick of margarine. cream cheese. bananas. Cut two 14 inch circles of heavy duty foil. bananas. Cool completely. Bake 12 to 15 minutes at 350 degrees. drained 1 (9 oz. beat until soft peaks form. and vanilla. 3/4 cup margarine. margarine. Put in 9 x 13 inch pan. and Cool Whip. Arrange strawberry slices. egg yolks and orange juice. softened 1 (8 oz.) pkg. . cream of tartar Preheat oven to 350 degrees. Put in 9 x 13 inch pan. flour and sugar. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. leave 1 inch overhang to form handles.) crushed pineapple. To assemble. sugar 2 c. separated 1 1/3 c. Put on drained pineapple. fresh strawberries. vanilla 1 (20 oz. Decorate with cherries and nuts.BANANA SPLIT SHORTCAKE 1 stick margarine. flour and sugar. Spread over cooled crust. Bake 12 to 15 minutes at 350 degrees. Beat at high speed the 10X sugar. 3/4 cup margarine. chilled 1/4 tsp. -----------------------155463 -. and vanilla. Beat at medium speed for 4 minutes. divided 1 qt. Pour into pans. keeping meringue side up. melted 1 c.) Cool Whip Mix together stick of margarine.
carrots. Pour into buttered 13 inch oblong pan. vanilla Add eggs.) can crushed pineapple Beat the eggs and mix with oil. walnuts 1 (6 oz.) pkg."GIGI" POUND CAKE 3 c. sugar 2 tbsp. until firm. beating thoroughly each time.-----------------------155465 -. oil 4 eggs. cinnamon 1 1/2 c. Mix sugar and flour together. ricotta cheese 6 eggs 1 1/2 c. sugar 3 sticks butter 6 eggs 3 c. Add to cheese mixture.) box 10X sugar 1 (8 oz. one at a time to cheese. Add to egg mixture. beaten together 3 c. flour 1 lg. flour 1 c. -----------------------155467 -.CARROT CAKE 2 c. grated 1/2 c. For frosting: Mix the following ingredients together: 1 (1 lb. baking soda 2 tsp. can evaporated milk 1 tsp. Add carrots and nuts.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Sift the dry ingredients. vanilla -----------------------155466 -. sour cream . Beat. cream cheese 1 stick butter 1 tsp. sugar 2 c. baking powder 2 tsp. flour 2 tsp. Bake in 3 layers (8 inch greased pans). Bake at 350 degrees for 35 to 40 minutes. Fold in milk and vanilla. Bake at 350 degrees for 50 to 60 minutes.
vanilla Blend wet ingredients.CHOCOLATE CAKE 3 1/2 c. Add eggs. then set aside. Fold in half of the apples into the batter. water 1 c. Sift together flour and baking soda. alternating with sour cream. beating well. lemon extract Beat butter and sugar well. baking soda 2 tsp. Wesson oil 4 eggs 1/4 c. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. vanilla 2 tbsp. sugar 1 c. Place into a greased and floured pan. butter 4 eggs 2 tsp. Do not over mix. unsweetened chocolate powder 3 tsp. put rest on top.APPLE CAKE 4 or 5 lg. one at a time. Add to creamed mixture. -----------------------155468 -. Bake at 350 degrees for 1 1/2 hours or until done. sugar . Put all other ingredients in a large bowl and beat together for 10 minutes. sprinkle with sugar and cinnamon. Grease and flour a tube pan. Pour into a greased and floured 10 inch tube pan. NOTE: Start cake in a cold oven. sugar 1 1/3 c. flour 2 c.SOUR CREAM BREAKFAST CAKE 1 c. baking soda 1 tbsp. orange or pineapple juice 3 tsp. baking powder 2 1/2 tsp. salt 3 c. -----------------------155470 -. NOTE: Time will vary with pan size. Continue to beat 2 to 3 minutes. Add vanilla and lemon extract. cooking apples 3 c. flour 3 c. Bake at 300 degrees for 1 1/2 hours.1/4 tsp. Add dry ingredients. -----------------------155469 -. vanilla Pare and slice apples.
Knife this mixture through the cake mixture previously made. butter.CREAM CHEESE POUND CAKE 3 c. butter 3 c. vanilla 1 tsp. Beat very well. sour cream 2 tsp. -----------------------155472 -. Add flour alternately with 2 eggs. baking soda 1/2 pt. sour cream. cinnamon 1 c. Add eggs one at a time and beat well. nuts Mix 1 cup sugar. and flour together. flour 1 1/2 tsp. cream cheese 6 lg. flour 1 lb. almond extract Cream butter and sugar. 1/2 cup sugar. eggs. lemon extract NOTE: The butter. Mix well. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. cake flour 1/4 tsp.BROWNIE CHEESECAKE BARS . sugar 6 eggs 3 c. beat well after each addition. Bake in a tube pan 60 to 80 minutes at 350 degrees. eggs 1 tbsp. Cream sugar and butter together with cream cheese very well. nuts. baking soda 2 c. Add baking soda and flavorings.1/4 lb. vanilla extract 2 tsp. Add vanilla and lemon extract. and eggs should be at room temperature. Add flour and sour cream. Pour into a greased baking dish. cream cheese. Bake at 375 degrees for approximately 25 minutes. baking powder 1 c. sour cream 1 tsp. Mix together in a separate bowl: cinnamon.SOUR CREAM POUND CAKE 1/2 lb. baking powder. butter 2 eggs 1 tsp. sugar 3 c.) pkg. baking soda. -----------------------155471 -. butter 1 (8 oz. vanilla 1/2 tsp. vanilla. -----------------------155473 -.
salt 2 c. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. Store covered in refrigerator. cocoa 3 tsp. Pour over brownie batter. beat flour. cinnamon. cinnamon 1 tsp. 1/2 cup milk. beat cream cheese. -----------------------155475 -. cream cheese . 2 eggs. Stir with spoon. dairy sour cream 1 lb. butter 1 can sweetened condensed milk 1 1/2 c. Break eggs over the apples. -----------------------155474 -. flour Dice apples in a bowl. Bake 35 to 40 minutes or until top is lightly browned. butter. Spread into pan. diced apples 2 c.FRESH APPLE CAKE 4 c. 2 teaspoons vanilla and baking powder until well blended. In mixer bowl. add sugar. sugar 2 tsp. chopped nuts 2 eggs 1/2 c. Cut into bars. 1/4 cup white sugar. oil and nuts. sugar. baking powder 1 pkg. melted 2/3 c. ricotta cheese 1 lb.CHEESECAKE DELUXE 1 lb. Bake at 350 degrees for 50 minutes. then remaining 1 egg and 1 teaspoon vanilla. Grease 9 x 13 baking pan. 8 oz. softened 1 tbsp. Mix dry ingredients together and add to apple mixture. Gradually add sweetened condensed milk. 2 tablespoons butter and cornstarch until fluffy. In small bowl. Cool. soda 1/2 c. chopped nuts 2 tbsp. mix well and pour into a greased 9 x 13 pan. Top with mixture of 1/4 cup brown sugar. milk 1/2 tsp. cocoa. beating until smooth. vanilla 1 c. Stir in nuts. refrigerate. salad oil 1 tsp.1 1/2 c. sugar 3 eggs 1/2 c. cream cheese. flour 2/3 c. cornstarch Heat oven to 350 degrees. melted butter.
salt 2 eggs 1 c. cooking oil 2 tsp. baking powder 1 tsp. eggs 3 tbsp. vanilla 4 1/2 tsp. milk 1/2 c. sugar 1/2 c.CHOCOLATE CAKE 3 c. Pour into bundt type pan. and mix well. Very good!! -----------------------155477 -. then add remaining ingredients except for water. cocoa 2 tsp. Allow cake to remain in oven with door closed for additional hour after heat is turned off. or greasing it. --FROSTING-- . flour 2 c. baking soda 1 1/2 tsp. sugar 3/4 c.CHOCOLATE CAKE 1 3/4 c. Do not over mix. starting on low speed. Bake at 350 degrees for 1 hour. -----------------------155476 -. Mix together by hand until all ingredients are mixed. flour 2 c. boiling water. set aside Mix all dry ingredients. soda 1 tsp. NOTE: In place of frosting. vanilla 1 c. will be thick. lemon juice Place ingredients in order given. butter. Spray pan or butter it. through medium and ending on high for about 10 minutes until smooth and liquid. 1/2 cup vegetable oil and 2 tablespoons vinegar. Looks very nice. Bake 35 to 40 minutes or until done 350 degree oven.1 1/2 c. Beat with electric mixer. 13 x 9 ungreased pan. in mixing bowl. cocoa 1 1/2 tsp. Batter will now be thin. Cool. stir in the water. Mix for a couple of minutes. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. dust pan with powdered sugar after spraying it with pam. flour 3 tbsp. Bake at 350 degrees for 35 to 40 minutes. Drizzles with glaze if desired. melted 3 lg. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. cornstarch 2 1/2 tsp. sugar 5 tbsp.
cool and spread on cake. remove from heat and add 1 cup chocolate chips. Bake at 350 degrees for 35 to 45 minutes. boiling water. -----------------------155479 -. sugar 1/2 c. nut meats 1 pkg. Last add the eggs. 1/2 c. sugar 2 eggs Add cooled date mixture. 9 x 13 pan. sugar 1/2 c. salt 1 1/2 tsp. shortening 1 c. 1/4 tsp. soda 1 1/2 c. cake flour 1 tsp. butter or margarine Boil 1 minute. -----------------------155478 -. cake flour. soda in 1/4 c. salt 3/4 tsp. 1/2 c. Stir until mixture is smooth. flour Add and let cool 1 Combine with above and mix well. sugar 1/3 c. vanilla 3 whole eggs. (Made with no dairy products also callecd depression or war cake). vanilla. Add the cocoa.1 1/4 c. beaten in mixture 1 at a time Cream together the sugar and shortening. cold water 2 c. chocolate chips Bake at 350 degrees for 35 to 45 minutes.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. use glass measuring cup 1 c.FRUIT AND CAKE . Over 1 cup chopped dates.CHOCOLATE COLD WATER CAKE 2 c. -----------------------155480 -. milk 5 tbsp. shortening 1/2 c. Add the cold water. teaspoon soda. cocoa 1 tsp. salt and then stir in the soda in the boiling water.
Then melt or soften a can of chocolate frosting in microwave just until still pourable. Put on cake. shortening 2 eggs . 13 pan. water 2 lemons Blend above ingredients together lightly. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Spoon the pie filling onto the batter. Then beat 4 minutes. -----------------------155482 -. eggs and water until well blended (about 2 minutes). Stir the oil in a pan fold batter just to 45 minutes.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix.LEMON DESSERT CAKE 1 pkg. water 1 can cherry pie filling Pour oil in 9 x in a bowl. Bake at 350 degrees for 35 -----------------------155481 -.PINEAPPLE NUT CAKE 1 3/4 c. tilt to cover the bottom. shortening 1 stick of margarine Dash of salt 2 tsp. Put cake mix. lemon cake mix 3/4 c. Bake at 350 degrees for 40 minutes. -----------------------155483 -. Add 4 eggs. yellow cake mix 1/4 c. salad oil 1 sm. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Spread the batter over evenly. one at a time beating lightly after each one. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Spread on top. sugar 2/3 c.1 pkg. use a fork to enough to create a marbled effect. pkg. Pour into a greased 9 x 13 inch pan. sugar 1/2 c. lemon Jello 3/4 c. oil 2 eggs 1/2 c. 3/4 c. vanilla 1 can (5 1/3 to 6 oz. ???? as is or top with whipped cream or ice cream.
Pour into 9 x 13 greased and floured pan.2 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. flour 2 tsp. Bake at 325 degrees for approximately 50 minutes. -----------------------155485 -. including juice and add the chopped nuts. can crushed pineapple 1 c. Stir in the pineapple. (10 oz. pkgs. miniature marshmallows 2 c. baking powder 1/2 tsp. raspberry Jello 1 pkg. baking soda 1/2 tsp. cream cheese 1/2 c.STRAWBERRY SHORTCUT CAKE 1 c. vanilla Mix the shortening. (2 10 oz. Mix 300 strokes by hand or 3 minutes with a mixer. vanilla 3 eggs . chopped nuts 8 oz. salt 1 c. (3 oz.) thawed frozen raspberries Mix eggs. white or yellow cake mix 4 eggs 2/3 c. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Pillsbury best all purpose flour 1 1/2 c. butter 2 c. salt 1 lb. oil 1 pkg. sugar 1/2 c. -----------------------155484 -. sugar and eggs. powdered sugar and vanilla and frost the cake while still warm. oil and thawed berries with the cake mix.) strawberry flavored gelatin 2 1/4 c. milk 1 tsp. Mix the cream cheese. powdered sugar 1 tsp.) frozen sliced strawberries in syrup. completely thawed 1 pkg. butter.RASPBERRY CAKE 1 pkg. solid shortening 3 tsp. Add and mix the sifted dry ingredients.
-----------------------155487 -. milk c. flour tsp. mix in sugar and eggs. vanilla 1 tbsp. evap. *Cupcake filling: Beat milk. sifted cocoa c. Frost as desired. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Pour batter over marshmallows in pan. baking soda tsp. Combine in large mixer bowl the flour and remaining ingredients. salt. Beat 3 minutes at medium speed. Combine and set aside the strawberries and the gelatin. cream of tartar 1/4 tsp. water 2 egg whites 1/4 tsp. sugar 1 tsp. salt 1/2 c.FLUFFY WHITE FROSTING 3/4 c. Force filling into baked cupcakes until cakes bulge. Spoon strawberry mixture evenly over batter. shortening 1 2 3 2 2 2 4 2 c. Crisco. Blend these ingredients until moistened at low speed. salt 2/3 c. salt 1 tsp. vanilla --FILLING-1/3 c. scraping sides of bowl occasionally. Crisco 1/4 tsp.Preheat oven to 350 degrees. Serve with Cool Whip. then add dry ingredients and milk. milk 2/3 c. cold water and powdered sugar. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Makes 4 dozen.SURPRISE CUPCAKES 1 c. powdered sugar *Soften shortening. cold water 3/4 c. light syrup 2 tbsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. sugar eggs tsp. Bake at 350 degrees for about 20 to 25 minutes. -----------------------155486 -. sugar 1/4 c. vanilla .
soda 1/2 tsp. warm water 1 1/4 c. salt 1 c. soda and salt. water 1/3 c. almond extract 6 tbsp. -----------------------155490 -.DANISH ALMOND CAKE 1 3/4 stick margarine. 25 to 30 minutes. Batter will be thin. flour and baking powder.ZUCCHINI CHOCOLATE CAKE 1/2 c. buttermilk 1 1/2 tsp. soft margarine 1/2 c. May sprinkle a little sugar on top before baking or frost after baking. water. When hot water is boiling. sugar and eggs. sugar 2 eggs 1 tbsp. Combine butter. flour 1/2 tsp. 30 to 35 minutes at 350 degrees. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. -----------------------155488 -. Add eggs. Add to dry ingredients until just combined. water and cocoa in saucepan and bring to a boil. -----------------------155489 -. Mix well. If desired. sugar 1 tsp. sugar. Bake in greased and floured pans as follows: 2 (9 inch) round pans. buttermilk and vanilla nd beat on low for 1 minute. flour 2 c. baking powder Cream together margarine. unsweetened cocoa 2 eggs 1/2 c. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. Add extract.Blend all ingredients in top of double boiler. this plain little cake is delicious as is. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. However. vanilla Sift together flour. Remove from heat and continue beating while adding vanilla.SUSAN'S CHOCOLATE CAKE 2 c. butter or margarine 1 c. 9 x 13 inch oblong pan. oil . Spread on cake. softened 1 1/4 c.
sugar 16 oz. Cool Whip Mix 1 butter cake recipe according to directions on package. In a large bowl cream together margarine. chocolate chips Preheat oven to 325 degrees. remove from pan. Bake in 2 layers and split into 4 layers. continue creaming at high speed until light and fluffy. Bake in preheated oven at 325 degrees for 40 to 45 minutes. -----------------------155492 -. chopped nuts Cream butter in large bowl at high speed. frosting mix and nuts until well blended. cloves 1/4 c. Add eggs. Save 1 cup of filling to . eggs and vanilla. Gradually add sugar.TUNNEL OF FUDGE CAKE 1 1/2 c. sour milk. sour milk. Pour batter into greased pan. Stir in remaining ingredients except chocolate chips. oil. cinnamon 1/2 tsp. sour cream 12 oz. white vinegar 1/2 tsp. sugar 2 c. butter 6 eggs 1 1/2 c. to sour milk add 1 tsp. cocoa 1/2 tsp. flour 4 tbsp. sugar 2 eggs 1/2 c. Pour into prepared pan. beating well after each egg. frozen coconut 12 oz. vanilla 2 1/4 c. Grease and flour a 9 x 13 inch pan. salt 1/2 tsp. sugar. By hand. "Jiffy" fudge frosting 2 c. Sprinkle chocolate chips on top. stir in flour. shredded zucchini 1 3/4 c.1 tsp. flour 2 pkgs. baking powder 1 tsp. Store in refrigerator in summer. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. baking soda 2 c.COCONUT CAKE 1 butter cake mix 2 c. Cool 2 hours. 1 at a time. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. -----------------------155491 -. Frost with Betty Crock chocolate frosting.
milk 2 pkgs. In another bowl cream together the milk. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake.DIRT CAKE 20 oz. ending with cookie crumbs. sugar . Line a clean flower pot with plastic or aluminum foil. butter or margarine 8 oz.mix with 12 ounces Cool Whip to use for frosting. Cover pot and freeze.) can cherry pie filling 1 box yellow cake mix 1 c. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. plastic flower. cake mix and nuts. Fill pot with alternating layers of cookie crumbs and pudding mixture. -----------------------155493 -. Linda Gregory -----------------------155495 -. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Thinly slice the butter or margarine and layer on top. confectioners' sugar 3 1/2 c. insert a flower in the middle and place gummy worms on top for decoration. Use a trowel as a serving spoon. until top is brown. Oreos 1/4 c. Before serving. layer the pineapple. instant pudding mix and Cool Whip. Spread remaining filling between cake layers then frost cake. (4 serving size) French vanilla pudding. In a 9 x 13 inch cake pan. pie filling. cream cheese 1 c. instant 8 oz. pkg. Combine the 2 mixtures and mix well.) can undrained. -----------------------155494 -. Cream together butter. chopped nuts 1/2 c.DUMP CAKE 1 (20 oz. crushed pineapple 1 (20 oz. Bake for 45 minutes to 1 hour. Cool Whip. thawed Clean flower pot. cream cheese and confectioners' sugar.HEAVENLY HASH CAKE 4 eggs 2 c. butter or margarine (1 stick) Preheat oven to 375 degrees. Refrigerate 3 days before serving. gummy worms Crush cookies and set aside.
vanilla 1 1/2 c. Beat flour. Increase oven to 400 degrees. chopped nuts Miniature marshmallows --ICING:-1/4 c. Beat on high 2 minutes. Bake 25 to 30 minutes or until cake tester comes out clean. sugar 1 1/4 c. margarine.) confectioners' sugar 1/2 c. Bake at 325 degrees for 35 minutes. margarine. -----------------------155497 -. Add margarine and vanilla. Turn into greased and floured 9 x 13 inch pan. 220 mg. Take out of the oven.250 calories. sugar 1/4 c. skim milk 1 1/2 tsp.1 c. and 2 egg whites on low speed 30 seconds.FRANCES' FAMOUS ORANGE CAKE 3 oz. milk. Sprinkle marshmallows over hot cake. Cover and refrigerate. grated lemon peel 1 tsp. baking powder 1 1/2 tsp. Spray square pan. orange gelatin . 5 grams fat. flour 1 c. sodium.LEMON MERINGUE CAKE 2 c. 0 mg. Per serving . Heat oven to 350 degrees. 9 x 9 x 2 inches. Serve with strawberries. Bake about 8 to 10 minutes until light brown. chopped pecans Beat eggs. stir into egg mixture. margarine. melted 2 tsp. Spread over cake. -----------------------155496 -. 1 cup sugar. vanilla. Stir in nuts. vanilla 1/4 tsp. margarine. pkg. softened 1/2 c. evaporated milk 1 box (3 1/2 c. sliced strawberries 1/4 c. Yield: 9 servings. baking powder. drizzle icing (made by combining ingredients) over marshmallows. Beat 2 egg whites until foamy. salt 4 egg whites 1/2 c. Sift flour and cocoa. self-rising flour 1/4 c. stir well. cocoa 1 c. cholesterol. lemon peel. melted 1/2 c. add sugar and beat well. Cool completely. cocoa 1/4 c. Beat until stiff and glossy. sugar Mix strawberries and 1/4 cup sugar. salt. add 1/2 cup sugar gradually.
flour 1/2 tsp. baking soda . 3/4 c. In a large bowl combine cake mix and cooking oil. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. evaporated milk Cut butter into flour and salt. one at a time and orange extract. 4 eggs 1 tsp. Mix syrup. can peaches.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Pour into a 10 inch.1/2 c.PINEAPPLE NUT CAKE 2 eggs. greased and floured angel food cake pan. Bake 30 minutes more. vanilla 2 tsp. flour 2 tsp. Cool in pan for a few hours. sliced 1/2 c. sugar 2 c. Press into 9 inch square pan. Drain peaches. 1 pkg. saving 1/2 cup of syrup. Sprinkle with mixture of sugar and cinnamon. soft butter --BATTER:-1 lg. Remove from oven and immediately pour the glaze over the top of cake. -----------------------155499 -. beating well after each addition. Add eggs. beaten 2 c. cinnamon 1 egg 1 c. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. Pour over peaches. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. egg and milk. -----------------------155498 -. confectioners' sugar Juice of 4 oranges or 2/3 c. salt 1/2 c. Arrange slices on top of crust. Add dissolved gelatin and beat for 3 minutes. sugar 1/2 tsp. Bake at 375 degrees for 20 minutes.
salt 6 c. boiling water 1 tbsp. dates Grind salt pork and stir into boiling water and soda for 5 minutes. Bake at 350 degrees for 45 minutes. 1 lb. Pour in ungreased 9 x 13 inch pan. boiling water 1 c. brown sugar 1/2 tsp. Set aside 2 cups. stirring until cool. water and soda together. Mix molasses. Add crumbs. salt and flour until it makes crumbs. cloves 2 tbsp. crushed pineapple 1/2 c. Sprinkle remaining 2 cups crumbs on top. chopped nuts Cream all ingredients together except for the nuts. flour 1 tbsp. test cake at 30 minutes. --PINEAPPLE NUT CAKE FROSTING:-1/2 c.SHOO FLY CAKE 4 c.1 (10 oz. .GRANMA'S SALT PORK CAKE Spread on cooled cake. confectioners' sugar 1 c. -----------------------155500 -.) can undrained. raisins 1 c. flour 1 lb. CAUTION: Do not overbake. chopped nuts Mix all ingredients together and pour into an ungreased. softened cream cheese 1 3/4 c. molasses 2 tsp. -----------------------155501 -. dark brown sugar 1 c. (1 stick) margarine or butter 8 oz. This will make several loaf pan cakes. fat pork. Add sugar and dates. salt 2 c. NO lean 1 1/2 pts. nuts 1 lb. Keep cake refrigerated. Check for doneness with a toothpick. baking soda dissolved in water 4 c. baking soda Mix margarine. Sprinkle with the nuts. Bake at 325 degrees for 75 minutes. sugar. This recipe has been in the family for years. Bake at 350 degrees for 35 to 45 minutes. 9 x 13 inch baking dish. margarine 1/2 tsp. Add remaining ingredients. cinnamon 2 lbs.
chopped pecans 1 c. Cool cheesecake 5 minutes. Pour caramel-milk mix over baked layer. Pour into well greased 9 inch pie plate.) cream cheese 3 lg. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. Bake 22 to 25 minutes at 350 degrees.QUICK & EASY CHEESECAKE 2 (8 oz. -----------------------155504 -. Spread over warm cheesecake and return to oven for 2 minutes. 3 tablespoons sugar and 1 teaspoon vanilla. Combine cake mix and butter according to directions on box. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. butter. evaporated milk 1 c. Top with ice cream. eggs. butter Mix and press on bottom of 9 inch spring pan. vanilla wafer crumbs 2 tbsp. vanilla Beat cream cheese (room temperature). --FILLING:-1/2 c. sugar . -----------------------155503 -. vanilla 8 oz. sugar 1/2 tsp. Combine sour cream. softened (omit oil in mix) 14 oz. Cool and refrigerate. sour cream 3 tbsp. individually wrapped caramels 1/2 c. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean.MOM'S CHEESECAKE --CRUST:-1 1/2 c. Turn oven off. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. pkg. eggs 2/3 c. German chocolate cake mix 3/4 c.TURTLE CAKE 1 pkg. sugar 1 tsp. if desired.-----------------------155502 -. Top with nuts and chocolate chips.
separated 1 c. flour 1 tsp. softened 1 tsp. cream cheese. blend thoroughly.2 tbsp. cream Blend 1/2 cup sugar with flour. toasted . baking powder 1/2 tsp. salt 2 (8 oz. Pour into greased 9 inch deep dish or 10 inch pie pan. dry vanilla pudding mix. -----------------------155506 -. Add egg yolks. salt and cream cheese. mixing well after each yolk is added. Beat filling ingredients 2 minutes at medium speed. soft margarine 1 egg 1/2 c. Spoon to within 1 inch of edge of batter. one at a time. Cool before removing rim of pan. Place drained fruit over batter. Add cream. NOT instant 3 tbsp. cream cheese 1/2 c. Add vanilla. salt 3 1/4 oz. -----------------------155505 -. Cool and refrigerate. Beat 2 minutes at medium speed. Combine sugar-cinnamon and sprinkle over filling. granulated sugar 1/4 c.PRALINE CHEESECAKE 1 1/4 c. cinnamon Combine batter ingredients. crushed graham crackers (about 17 crackers) 1/4 c.) pkgs. reserved juice 1 tbsp. finely chopped pecans. flour 1/4 tsp. Bake at 350 degrees for 30 to 35 minutes. milk 1 (15 to 20 oz.) can sliced peaches or pineapple chunks --FILLING:-8 oz. Pour mixture on top of crumbs. Bake at 325 degrees for 1 hour or until set in center.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. sugar 3 tbsp. Fold in stiffly beaten egg whites. sugar 1/2 tsp. vanilla 4 eggs.
vanilla 3 eggs 1/2 c. beat just until blended. melted 3 (8 oz. Cook and stir 2 minutes more.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks.) pkgs. Meanwhile. vanilla Combine cracker crumbs. stir in remaining vanilla. Stir sauce before serving. beaten to blend 1 tbsp. Makes 16 servings. cornstarch and remaining brown sugar in saucepan. Bake in a 350 degree oven for 10 minutes. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Cool completely. fresh orange juice 1 1/2 c. beat well. -----------------------155507 -. brown sugar 1 tsp. Cool in pan 30 minutes. toasted 1 c. loosen sides and remove rim from pan. grated orange peel 1 tbsp. cut into pieces --CHEESE FILLING:-24 oz. Spoon some warm sauce over nuts on cheesecake. evaporated milk 2 tbsp. room temperature 3/4 c. all-purpose flour 1 1/2 tsp. ground macadamia nuts 1/2 c.1/4 c. grated lemon peel 1 1/2 tsp. softened 1 c. granulated sugar and chopped pecans. Stir in butter. pecan halves. cornstarch 2 tbsp. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. Add eggs. flour and the 1 1/2 teaspoons vanilla. combine corn syrup. brown sugar 2/3 c. Pour into baked crust. To serve. Remove from heat. Bake in 350 degree oven for 50 minutes or until set. sifted all-purpose flour 3/4 c. sugar 4 eggs 1 1/2 tsp. cream cheese. salt 1/2 c. Arrange nut halves over cheesecake. Cool slightly. butter or margarine. dark corn syrup 1/4 c.) --CHOCOLATE GLAZE:-- . plus 2 tbsp. Add milk. Grand Marnier 1 1/4 c. (1 stick) well-chilled unsalted butter. cream cheese. white chocolate chips (7 oz. powdered sugar 1/8 tsp. Cook and stir until thickened and bubbly. Serve remaining sauce on the side.
) -----------------------155508 -. Return mixture to processor. Beat in eggs 1 at a time. Mix sugar. water 2 tbsp. sugar 1/2 c. Bring to boil. using on-off turns. With machine running. Butter 10-inch springform pan. powdered sugar. Add to chocolate and stir until smooth. PREPARE FILLING: Beat cheese and sugar until light and fluffy. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. separated . sugar 6 eggs. water and Grand Marnier in small bowl until sugar dissolves. stirring until melted and smooth.) pkg. (1/2 stick) unsalted butter 3/4 c. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. about 35 minutes. Combine flour. Bake until crust is brown. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. and lemon. Even edges. powdered sugar and salt in processor. oranges. Wrap and refrigerate 30 minutes. passing sauce separately. Cool to room temperature.8 oz. nuts. cream cheese 3 c. Reduce heat to medium and cook 5 minutes. stirring until sugar dissolves. Garnish with orange segments and mint. Add sugar and water. semi-sweet chocolate. Remove pan sides from cake. Blend to chunky puree using on-off turns.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. 12 servings. Serve. Transfer to heavy medium saucepan. Cover cake and refrigerate overnight. orange peel and orange juice in small bowl. Refrigerate until set (can be prepared 6 hours ahead). Cool. Makes about 4 cups. Pour glaze atop cake and spread over top and sides. Preheat oven to 350 degrees. Grand Marnier and chocolate chips. Arrange orange slices around side of cake. Mix in lemon peel. Place dough in pan and press over bottom and 3/4 inch up sides. coarsely chopped 1/4 c. water Quarter and seed kumquats. Cut in butter until mixture resembles coarse meal. about 25 minutes. Remove from over water and let stand until cool but still pourable. sifted 3 tbsp. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Finely chop in processor using on-off turns. Bake until just set. Spoon filling into crust. Grand Marnier --OTHER:-Orange slices. Meanwhile.
vanilla 1/4 c. sugar 3/4 c. baking powder 1 tsp. -----------------------155509 -. baking soda 1/2 tsp. salt 1 tsp. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. flour 1 tsp. flour 2 tsp.) pumpkin can (Littys) 1 stick melted margarine 2 c. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Then cream together until smooth. Add flour.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. beat the egg whites until stiff. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. peach jam Have butter and cream cheese at room temperature. butter tsp. Grease and flour large cookie sheet. Pastels for Easter.PUMPKIN DESSERT CAKE Mix all ingredients. VARIATIONS: Red and green for Christmas. for 45 minutes to 1 hour. Spoon into a well greased 12-cup bundt pan. Add egg yolks and continue to beat until well blended. Add sugar and beat at medium speed of electric mixer. . one cup at a time. Serve with sliced strawberries or lightly sugared peaches. stirring well after each addition. Garnish each cookie with an M&M. Gently fold into batter. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. Gradually beat in sugar to make a stiff meringue. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. milk or 3 c. vanilla tbsp. powdered sugar Mix all ingredients and spread on cooled cake.3 c. cream cheese tbsp. -----------------------155510 -. Fold in M&M's. 2 c. Add vanilla. sugar 3 eggs 1 (15 oz. Stir in the peach jam. until blended. In another mixing bowl with clean beaters.
Grease bundt pan and put in 1/2 ingredients. sugar 1 c. salt 4 eggs. 2 teaspoons cinnamon. orange juice 5 tsp. mix 4 or 5 thinly sliced apples. sugar 3 c. unsifted flour 2 1/2 c. butter or Crisco 2 eggs 3 c. -----------------------155513 -.NUT AND DATE CAKE 2 c.FRESH APPLE CAKE 5 c. sugar 2/3 c. Make well in middle of dry ingredients. -----------------------155512 -. Put in apples. Beat together with wooden spoon. Put into greased angel food cake pan. cinnamon 3 tsp. In another bowl. vanilla Mix cinnamon and sugar together. vanilla 3 tsp. baking powder 2 c. and 5 tablespoons sugar. . orange juice. flour 2 c. Pour over sliced apples and mix.JEWISH APPLE CAKE 3 c. baking powder Beat all together until smooth. oil. Add last 4 ingredients. 1 layer batter alternately until apples last on top. oil 1 tbsp. flour 1/2 tsp. fresh or canned 2 1/2 tsp. boiling water poured over 2 c. cut up apples 5 tbsp. Bake 1 3/4 hours at 350 degrees. 1 layer apples. sugar 1 c. set aside. Mix dry ingredients in sifter after sifting. beaten 1/4 c. add rest of dough and bake 1 hour 15 minutes at 375 degrees. Wesson is best 4 unbeaten eggs 1/2 tsp. salt 1/3 c.-----------------------155511 -.
butter or margarine 1/2 c. chopped nuts Bring water margarine and cocoa to boil. all purpose minus 6 tbsp. coconut extract. Mary Jacobin -----------------------155515 -. cocoa 1 box 10x sugar 1 tsp. 3 c. -----------------------155514 -. Icing: Bring margarine. each: lemon extract. baking powder 5 eggs 1 c. and vanilla extract . sugar 1 tbsp. sifted. salt 2 eggs 1/2 c. water 4 tbsp. stir and add chopped nuts and add flour and soda. Crisco 3 c.finely cut dates (let cool) 1 tsp. cake flour. butter or Crisco. cocoa 2 c. sour cream 2 c. soda 1 tsp. Cream well and add eggs sour cream sugar and baking soda.FIVE FLAVOR POUND CAKE 1/2 lb. milk. add eggs and beat well.TEXAS SHEET CAKE 1/2 lb. milk 1 tsp. Mix and bake in 2 loaf pans 1 hour at 350 degrees. 3 c. and nuts. Beat well add vanilla. vanilla 2 c. Pour in water and dates. sugar 1/2 tsp. Add at once flour and salt. Icing cool cake. flour 1/2 tsp. almond extract. vanilla 1 c. baking soda --ICING-1/2 lb. margarine 6 tbsp. Bake in greased cookie sheet at 350 degrees for 20 minutes. butter 4 tbsp. rum extract. and cocoa to boil and add 10X sugar. nuts cut fine Cream sugar. margarine 12 c.
COLD OVEN POUND CAKE . Gradually add sugar. softened 3 c. Add vanilla. Set aside. Pour batter into a well greased 10 inch tube pan. softened 1/2 c. sugar 6 eggs 3 c. oil 1/4 tsp. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes.Cream butter and Crisco together. Add salt and sugar blend well. -----------------------155518 -. Bake at 350 degrees for 1 hour in greased and floured tube pan. butter 1/2 c. stirring until combined. Cool in pan 15 minutes. Remove from pan and cool completely. do not substitute 1 (8 oz. Add eggs one at a time and beat. sugar and baking powder together. salt 3 c. vanilla 1 tsp. Add eggs one at a time. -----------------------155517 -. cream cheese. Stir in vanilla. margarine. -----------------------155516 -. Cool in pan 10 minutes.CREAM CHEESE POUND CAKE 1 c. sugar 6 eggs 2 tsp.) pkg. Mix well. milk 1/2 tsp.AUNT KATE'S POUND CAKE 1/2 lb. vanilla extract Combine first 3 ingredients creaming well. sifted cake flour 2 tsp. lemon juice and mace alternate flour and milk beating slowly. beating well after each addition. butter. beating until light and fluffy. baking powder Blend oil and butter. lemon juice 1 pinch mace 3 c. Add dry ingredients to mixture. softened. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Dough is like soft ice cream. Add baking powder and mix well. Sift flour. Mix well. Add flour to creamed mixture. Add flavorings last. Invert onto serving plate and cool completely. flour 1 c. Add eggs and milk to butter and Crisco.
1 c. -----------------------155520 -. Crisco and sugar until light. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. lemon extract DO NOT LIGHT oven until after you put the cake in it. Needs no icing. beating after each addition. sugar 1/2 tsp. Bake at 325 degrees for 1 hour and 15 minutes. flour. butter 1/2 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon.SUPER POUND CAKE mixer until light. Pour into greased and floured tube pan. one at a time. Add eggs. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). vanilla extract 1 tsp. Add flavorings. Add flour mixture and milk alternately starting and ending with flour. vanilla 3/4 tbsp. unsalted butter.WALNUT CAKE . heating well after each addition. lukewarm milk 2 tsp. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. 3 sticks butter or margarine 3 c. Spread degrees for 1 1/2 hours or rack. When very in buttered and floured 9 until firm to the touch. milk 1 1/2 tbsp. grated nutmeg 5 lg. Beat in creamy fold in flour with a inch loaf pan. sugar 3 c. salt 1 c. softened 1 2/3 c. eggs 2 c. sifted 1 tsp. cake flour Cream butter in electric one at a time. shortening 3 c. -----------------------155519 -. add eggs one at a time. sifted flour 5 eggs 1 c. -----------------------155521 -. Add salt to sifted flour. Cream butter.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Fold in flour alternately with combined milk and extract. sugar 5 eggs 3 c.
milk with lemon extract alternately with flour. black walnuts 1/2 lb. cold water 1/2 tsp. Add milk and vanilla. butter or margarine 1/2 c. wrap in foil. sugar 5 eggs 1 c. flour 2 c. cocoa Bake 1 hour and 10 minutes at 300 degrees. baking powder 1/2 tsp. Cream butter shortening with sugar until fluffy: add eggs. Use staff pan.5 eggs 2 c. Sift dry ingredients. (Check after 1 hour). After cooling throughly.CHOCOLATE POUND CAKE 1 c. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. milk 2 tsp. 1 at a time. Bake . lemon extract Cream butter and sugar. baking powder 1/4 tsp. vanilla 3 c. Add egg yolks. solid shortening 3 c. instant lemon pudding 4 eggs 1/2 c. add to creamed mixture. When well blended. Add walnuts and fold in stiffly beaten egg whites. milk 1 tsp.INSTANT PUDDING CAKE 1 pkg. -----------------------155523 -. salt 5 tbsp. Bake in slow oven at 325 degrees for 55 to 70 minutes. baking powder and nutmeg. pour into large greased and lined tube pan. nutmeg 1 tsp. white cake mix 1 pkg. Maybe kept 1 or 2 weeks in cake tin in a cool place. pour into a greased tube pan. -----------------------155522 -. butter 1/2 c. flour 1 tsp. cooking oil 1 c. super fine sugar 3 c.
cinnamon. Check at the end of 50 minutes with a cake tester. for crumb topping 1/2 c.at 350 degrees for 1 hour. sugar 1 c. well beaten 2 c. Bake at 350 degrees for 45 to 50 minutes. Bake at 350 degrees for 1 hour. Beat well.RICH CHOCOLATE CAKE . can pumpkin 1/4 lb. white sugar 1/4 c. nutmeg 2 tsp. baking soda 1 tsp. water and pumpkin.PUMPKIN CAKE 1 yellow box cake mix. take out 1 c.PUMPKIN CAKE 4 eggs. Cake is done when a knife is inserted and comes out clean. margarine Mix together the first 3 ingredients and cut in the margarine. and pour over dough. by hand add walnuts. salt 1 tsp. --CRUMB TOPPING-1 c. water 3 c. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. Add baking soda. oil and salt. nutmeg. oil 1 1/2 tsp. Sprinkle over the top of the filling. flour. cinnamon 1/4 c. Make pumpkin pie filling for a 9 inch pie. Press into bottom of a 9 x 13 pan with your hands. sugar. -----------------------155525 -. cinnamon 2/3 c. Beating again. -----------------------155526 -. but we like it plain. You can ice this cake with a light lemon frosting. cake mix 1 tsp. -----------------------155524 -. flour 1 c. chop walnuts Combine beaten eggs. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans.
floured 3 tsp. flour 1 1/3 c. instant vanilla pudding mix (3 3/4 oz. Bake in 350 degree oven for 45 minutes to an hour. Add raisins. vanilla 1 1/2 tsp. -----------------------155529 -. degrees for 1 hour in greased and floured tube pan. Add eggs one at a time. Beat well. baking powder 1/2 tsp.QUICK WINE CAKE Add flour Bake at 350 1 pkg. vanilla Cream butter and sugar well. milk 4 eggs 1 bx raisins. margarine softened 1 (8 oz. sugar 2/3 c.) carton egg beaters 2/3 c. butter 2 c.2 c. -----------------------155527 -.) 4 eggs 3/4 c. cocoa 1 1/2 tsp. -----------------------155528 -. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). Cool on a rack before cutting into slices. vegetable oil 1 tsp. Spread in a lightly greased 13 x 9 x 2 inch pan. Alternate with flour and milk. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. skim milk 1 c. Pour batter into greased and floured tube pan. yellow cake mix 1 pkg. or until cake feels firm to the touch when pressed lightly. Cool. Beat at high speed 3 minutes. sugar 3 c. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended.TANDY CAKE . with baking powder. baking powder 1 tsp. flour 1 c. Bake at 350 degrees for 30 to 35 minutes or until done.AUNT HELEN'S RAISIN CAKE 1/2 lb.
Keep cold until icing gets hard enjoy! -----------------------155530 -. They melt soon. Spray with bakers joy or grease and flour.YUM YUM CAKE 1 pkg. Bake 350 degrees for 15 to 20 minutes. Top with Cool Whip and sprinkle with nuts and coconut. Then sprinkle 1 (12 oz. Use a cookie sheet with sides. Test. baking powder 2 tbsp. sugar 1 (5 5/8 oz. right away dot overcake: 1 c. about 2 minutes.) cream cheese 1 can crushed pineapple (16 oz. melted margarine 1 c. -----------------------155531 -. coconut opt. vanilla Mix all together and beat 3 minutes. Duncan Hines yellow cake mix 1 lg. Cake will be light color. But edges will be brown. Beat in 8 oz. Pour pineapple over hot cake make pudding. yellow cake mix 1 c. peanut butter spread. mix vanilla pudding with 2 cups milk. Bake at 350 degrees. Combine undrained pineapple and sugar and heat until it comes to a boil. Add crushed pineapple. Sprinkle with coconut.) can crushed pineapple 1 (12 oz. cream cheese. sugar 2 tsp. sour cream 1 (1 lb. 1 c. instant vanilla pudding 2 c.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. flour 2 c.) box Jello Instant pudding vanilla. Fold in sour cream and spread over cake (when cool). Spread on cake when cool then top with 1 large container Cool Whip or dream whip.2 c. well drained.) Cool Whip Chopped nuts Prepare cake according to package. milk 4 eggs 1 tsp. When cake is done puncture all over with fork. milk 1 (8 oz. 4 oz. .BETTER THAN SEX CAKE 1 bx. Bake in 13 x 9 pan.) bag mini chocolate chips over the top spread all over.
Bake for 45 minutes at 350 degrees.BUTTER CAKE 1/2 lb. vanilla 1 tsp. margarine.ICE BOX CAKE 3/4 lb. Beat together cream cheese. Pour on top of first mixture. -----------------------155534 -. Roll wafers. add 1 1/2 c. flour Cream butter and sugar together add eggs one at a time. It will be thick. lemon extract 2 tsp. Pour mixture in pan and put rest of crumbs on top. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Boil pineapple mixture (juice and water) and add to Jello. Spread in bottom of greased 9 x 13 pan. Sift baking powder and flour together and add alternately with milk and flavorings. butter or margarine 2 c. vanilla wafers 1 pkg. Drain juice from pineapple and add enough water to fill cup. Bake in greased staff pan for 1 hour at 375 degrees.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. sugar 1 c. .-----------------------155532 -. Refrigerate. Add beaten egg whites last. add well beaten egg yolks. baking powder 1 c. eggs. milk 3 c. eggs and sugar. lime Jello 1 c. gran.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. sugar 4 eggs 2 tsp. Dissolve Jello in 1 cup boiling water. Line a buttered pan with half of remaining crumbs. crumbs to butter and egg mixture. Add all this to butter mixture. -----------------------155533 -.
Bake for 18 to 20 minutes at 350 degrees. vanilla then beat all together. Baker's semi sweet chocolate 1 pkg.-----------------------155535 -.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. Spoon in small muffin tins with paper liners. cocoa (a little light) 1 tsp.) cream cheese softened 1 egg. KEEP REFRIGERATED.BETTER THAN "SEX" CAKE 1 box cake mix white. vanilla mixture. Slice 2 banana and put on top of pineapple 1 pkg. set aside. yellow or devils food Bake according to directions on box. When done. sugar 1/4 c. cooking oil. make holes with wooden spoon handle in cake. Pour over HOT cake. 1 1/2 c. 1 can Cool Whip spread over pudding. instant vanilla or pistachio pudding mix by directions and spread over bananas. baking soda 1/2 tsp. salt Sift all dry ingredients together then add: 1 c. cream cheese. 1 tbsp. vinegar. water. sugar 1/8 tsp. (2 layer size) chocolate cake mix 4 eggs 3/4 c. Heat until dissolved: 1 med. chocolate mixture then 1 tsp. First about 1 tbsp. -----------------------155536 -.CHOCOLATE DECADENCE CAKE 3 sq. -----------------------155537 -. beaten 1/3 c. 1 tsp. 1/3 c. oil Chocolate frosting . pineapple and 1 cup sugar. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. salt Beat together until creamy stir in one small package chocolate chips. water 1/2 c. can cr. flour 1 c. sour cream 1/4 c.
ECLAIR CAKE Whole graham crackers 2 sm. Topping: Mix and boil 1 minute only add margarine and vanilla. vanilla 3 tbsp. sit aside to cool. Fold in chopped chocolate. vanilla. Cool in pans 10 minutes. milk 1/2 c. or until cake tester inserted in centers comes out clean. Spread on top. sour cream and oil. blend in 3 cups confectioners sugar. milk 5 sq. (1 1/2 sticks) butter or marg. butter or marg. Coat and smooth out chocolate topping over top of the graham crackers. then beat at medium speed of electric mixer for 4 minutes. confectioners sugar 1 egg 1 tsp. 6 c. -----------------------155539 -. milk until of spreading consistency. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Add 3 additional cups confectioners sugar alternately with 3 tbsp. Blend. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. cocoa 1/2 c. Pour into 2 greased and floured 9 inch layer pans. -----------------------155538 -. Refrigerate cake until used. Let cool and keep stirring until smooth and thick.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Bake at 350 degrees for 35 minutes. water. eggs. margarine 2 c. salt 1 tsp. Add 1 egg and 1 tsp. Remove and finish cooling on racks. granulated sugar 1/4 tsp. Add step 1 and step 2 ingredients along with 2 tbsp. until soft. Cool Whip --TOPPING-1/2 c. Baker's unsweetened or semi sweet chocolate 2 tbsp. box vanilla pudding. Beat 3/4 c. milk 8 oz. Iris Fryer . instant 3 c. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them.Chop chocolate into small chunks and set aside. Combine cake mix. vanilla Line 9 x 13 cake pan with whole graham crackers. milk for smooth consistency. Also any unused should be kept in refrigerator. Finish with another layer of graham crackers.
Bake at 350 degrees for 20 to 25 minutes. of milk 8 oz. vinegar 1 tbsp.ECLAIR CAKE 1 lb. Cool Whip layer graham crackers and pudding. 4 layers of crackers. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. sugar. There is no greasing of pans or using extra mixing bowls. baking soda 1 c. vanilla pudding 2 c. Cool Whip Lg. Sift flour. Combine vinegar. vanilla 1/3 c. Over all this pour 1 cup water. Cool and frost with chocolate frosting. Heat frosting for 15 seconds and smooth on top of layered cake. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. soda. 3 layers of pudding. water . cocoa 1 tbsp. flour 1 tsp. Fold by hand 8 oz. flour 1 tsp. water Use one 8 x 8 inch pan for baking. pkg. Starting with crackers. salt and cocoa rith into your baking pan. vinegar 1 tbsp. baking soda 1 c. cooking oil 1 c. In mixer blend vanilla pudding and 2 cups of milk.EASY RICH CHOCOLATE CAKE 1 1/2 c. vanilla.-----------------------155540 -. salt 1/4 c. granulated sugar 3/4 tsp. salt 1/4 c. refrigerate 1 hour. granulated sugar 3/4 tsp. cocoa 1 tbsp. cooking oil 1 c. and cooking oil. -----------------------155541 -. This same pan is used to mix the cake batter. vanilla 1/3 c.EASY RICH CHOCOLATE CAKE 1 1/2 c. Enjoy! -----------------------155541 -. Stir and mix well.
Stir and mix well. chocolate mousse or choc. chocolate cake 2 boxes. There is no greasing of pans or using extra mixing bowls. water 1 tsp. cocoa 1 c. soda. Crumble cake in bottom of truffle bowl. salt and cocoa rith into your baking pan. Kahlua. vanilla Dash of salt 2 eggs Mix sugar and flour together. or choc. candy. soda mixed with 1/2 c. Use pan 11 x 13 inch. . Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. cocoa and water. cinnamon 1 tsp. syrup 4 Skor candy bars. -----------------------155543 -. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. instant pudding 2 med. -----------------------155542 -. cartons whipping cream 1/2 c. Add buttermilk rest of ingredients. sugar. Repeat. opt. Drizzle in Kahlua. This same pan is used to mix the cake batter. --ICING-12 oz. Cool and frost with chocolate frosting. Bring to boil add to flour mixture. Sift flour.Use one 8 x 8 inch pan for baking. buttermilk 2 tsp.DEATH BY CHOCOLATE Ice the 1 bx. Combine vinegar. cake as soon as it comes out of oven. Let cool. 1 teaspoon vanilla mixture.CHOCOLATE SHEET CAKE 2 c. sugar 2 c. vanilla. and cooking oil. flour 2 sticks margarine 4 tbsp. walnuts (I add nuts on top of cake then the icing) 6 tbsp. Melt margarine. Cool 4 hours. Bake chocolate cake. Refrigerate at least 2 hours. Layer mousse. whipped cream. Bake at 350 degrees for 20 to 25 minutes. milk might need more Bring to boil and add 1 pound 10x sugar. Mix well. cocoa 6 tbsp. Makes alot. Over all this pour 1 cup water. Recipe can be halved for smaller bowl.
cocoa. cocoa 1 tsp. Mix well. sugar. eggs. Batter will be thin. baking powder. -----------------------155544 -.EVA'S CHOCOLATE CAKE 2 c. baking powder . cocoa 1 tsp. sugar. warm coffee Mix flour. vanilla 1 tsp.EVA'S CHOCOLATE CAKE 2 c. baking powder. flour 1 can chocolate syrup 1/2 tsp. Bake for about 45 minutes. milk 2 tsp. eggs. This is a very moist cake. salad oil 1 c. Dissolve baking soda in coffee and add to batter. salt 1 tsp. Dissolve baking soda in coffee and add to batter. cocoa. warm coffee Mix flour. baking powder 3 eggs 1/2 c. salad oil and milk together in a large bowl until well blended. sugar 4 eggs 1 c. sugar 3/4 to 1 c. Bake for about 45 minutes. baking powder 3 eggs 1/2 c. This is a very moist cake. sugar 3/4 to 1 c. salad oil and milk together in a large bowl until well blended. baking soda 1 c. Batter will be thin. Mix well. milk 2 tsp. flour 2 c.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. -----------------------155545 -. baking soda 1 c.-----------------------155544 -. flour 2 c. salad oil 1 c.
butter 2 eggs. Bake in 9 x 13 pan at 350 degrees for 35 minutes.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. devils food cake mix 1 pkg. cond. (12 oz. -----------------------155546 -.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. Grease and flour 9 x 13 pan. milk. sugar 1/3 c. Bake at 350 degrees for 50 to 55 minutes. Add vanilla. -----------------------155548 -. pecans. milk 2 eggs 1 pkg. Mix by hand until well blended. Pour into a greased and floured 10 inch or bundt pan. well beaten . Let cool and remove from pan or slice and turn upside down -----------------------155547 -. Use chocolate icing if desired.TRIPLE CHOCOLATE CAKE 1 pkg. Mix cake mix according to directions and pour into pan. Shift flour.) chocolate chips Combine cake mix.Cream margarine and sugar. Cool and pour on icing.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. Bake 40 to 45 minutes. and chocolate chips in large bowl. Sprinkle pecans and coconut in pan. chocolate instant pudding mix 1 3/4 c. milk. add sugar mixing well and pour over cake batter. brown sugar 1/2 c. chocolate syrup. chopped 1 stick margarine 1 (8 oz. Add the eggs one at a time beating after each. coconut 1 c. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. eggs. pour over cake. pudding mix. Cool 15 minutes in pan and remove. baking powder and salt. In saucepan melt margarine and cream cheese. --ICING-1/2 stick margarine 1 c.
Crisco oil 2 pkg. sugar 3/4 tsp.CHOCOLATE ZUCCHINI CAKE 1 pkg. Cool and frost with butter frosting. Cream shortening and sugar together and add eggs. baking soda 1 tbsp. chocolate. water and oil. Add flour and chocolate dissolved in cup of boiling water. put aside. medium speed for 2 minutes. floured and lined in waxed paper. chopped nuts 1 c. unsweetened chocolate melted 1 tsp. boiling water Pinch of salt 1 tsp. (3 oz. milk 3 1/2 c. hot water Sift dry ingredients together.) cream cheese. cake flour 1 1/2 c. vanilla 2 sq. Add eggs. confectioners sugar 1/4 c. salt 2/3 c. cinnamon 3 eggs 1 1/4 c. unsweetened 1 c. butter or marg. blend. sour milk 2 tsp. Add dry ingredients alternately with milk to creamed mixture. Add vanilla and melted chocolate and water. -----------------------155550 -. milk 1 tsp. shredded unpeeled zucchini Preheat oven to 350 degrees.DEVILS FOOD CAKE 2 c. water 1/2 c. softened 1 1/2 tsp. softened 1/3 c.1/2 c. baking soda 2 c. Fold in zucchini. Bake at 350 degrees for 50 to 60 . then beat. -----------------------155549 -. Bake in 2 (9 inch) cake pans. Turn batter into pan and spread evenly. Bake in layers about 30 minutes at 350 degrees. salt and vanilla. well beaten and soda dissolved in sour milk. vanilla 1 tsp. Duncan Hines dark fudge cake mix 1 tsp. shortening 2 eggs 1 c. Add eggs.vanilla Cream butter or margarine and sugar together. Add 1/4 tsp. Grease and flour 10 inch tube pan. flour 2 sq.
graham cracker crumbs 6 tbsp. butter and vanilla in bowl. Add more sugar to thicken and more milk to thin. Store in refrigerator until ready to serve. Cool Whip. vanilla 8 oz.ELFIN EASY CHEESE CAKE . pkg. fine Mix and pat into cake pan. Spread over cheese cake.CHEESE CAKE --CRUST-2 1/2 c.ELFIN EASY CHEESE CAKE 1 graham cracker crust. sugar 1/2 c. --TOPPING-1 1/2 pt. add sugar and cream again. -----------------------155551 -. cream well and pour in crust lined cake pan. slightly thawed Beat cream cheese until smooth. Add conf. Add vanilla and sour cream. sugar and vanilla until spreading consistancy (about 20 minutes). sour cream 2 tsp. Cool 15 minutes. Add eggs. Return to 475 degree oven for 5 minutes.) 8 eggs 2 c. sugar and milk. of sour cream 6 tbsp. --FILLING-2 cream cheese. sugar Cream cheese. (4 8 oz. Frosting: Beat cream cheese. mix until smooth and creamy. vanilla Beat sour cream. beat in sugar. Spread on cooled cake. Bake in 325 degree oven for 30 to 35 minutes. Sprinkle nuts on top. sugar 1 c. sugar 1 1/2 tsp.minutes. Fold in Cool Whip. -----------------------155552 -. soft cream cheese 1/3 c. Mix well. marg. melted 1/2 c. Spoon into crust and chill 4 hours. -----------------------155552 -. extra serving 8 oz. chop.
sifted flour 2 tsp. 3 lg. Spread over dough and sprinkle with cinnamon. slightly thawed Beat cream cheese until smooth. soft cream cheese 1/3 c. Set on bottom of oven or lower rack. Beat egg whites until stiff add to cheese. baking powder. blend until fluffy (10" spring . Spoon into crust and chill 4 hours. sugar 1 c. Cool Whip.CHEESE CAKE 1 box graham cracker crumbs. vanilla 8 oz. -----------------------155554 -. pinch salt and mix. sugar 2 eggs 2 c. beat in sugar. Add eggs. Add vanilla and sour cream. baking powder Salt --FILLING-1 sm. Press dough into greased 10 inch pan with remove all sides.1 graham cracker crust. Add flour. Mix well. separated and beaten 2 tsp.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Recipe comes from Germany and cooked on oven bottom. Mix. Add pudding to cheese mixture. (8 oz. extra serving 8 oz. granulated sugar. cottage cheese 2 tbsp. sugar 2 eggs. Bake at 400 degrees for 50 to 60 minutes. -----------------------155553 -. In bowl combine sugar and beaten yolks. softened 1 1/2 c. Slowly mix cornstarch and raisins and add. Fold in Cool Whip. Press thin in corners. Filling: Cook pudding as directed on package. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.) cream cheese. sour cream 2 tsp. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. pkg. box pudding mix 1 lb. pan).
Bake 1 hour. cream cheese. Gradually add sweetened condensed milk. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. allow to cool in oven 1 hour. vanilla. -----------------------155555 -. Combine sour cream. Meanwhile. cinnamon. turn up oven to 450 degrees. Turn off oven. Mix well.NEW YORK CHEESECAKE 1 1/2 c. beating until smooth. sugar 4 eggs 1/3 c. melted 3 1/4 pkg.CINNAMON CAKE . graham cracker crumbs 1/3 c. Transfer to rack and let stand for 5 minutes. margarine. 2 tsp. -----------------------155556 -. butter softened 1 1/2 lbs. vanilla extract Preheat oven to 300 degrees. cream cheese. beat cream cheese until fluffy. sugar. vanilla and beat until light. refrigerate. amaretto. Bake at 350 degrees for 50 minutes or until firm in center. softened 1 c.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. Transfer to rack and cool completely then chill. and vanilla and spread on cake and bake 5 minutes more. vanilla Mix well. 8 oz. Let stand 15 minutes out of oven. Combine graham cracker crumbs and margarine. Cool. softened 1 can 14 oz. Pour into crust. serve chilled. Pour into prepared pie pan. 1/2 cup sugar. choc. spoon over cake and return to oven for 10 minutes. Mix 2 cups sour cream. sweetened condensed milk 2 eggs 2 tsp. Remove from oven. mix well. blanched almonds. add one at a time 1 tsp. Pour batter into crust and bake at 375 degrees for 30 minutes. toasted and chopped 1/3 c. sugar 6 tbsp. Add eggs and vanilla. Cream the cream cheese and sugar and eggs and add heavy cream. In large mixer bowl. wafer crumbs 1 c. press evenly on bottom of 9 inch pie pan.4 eggs. -----------------------155557 -.
1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES
2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs
1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE
Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE
5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE
1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN
2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING
1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD
1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE
2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------
shortening 1/3 c. cream cheese.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. all-purpose flour 1/2 tsp. -----------------------155569 -. baking soda tsp. butter or margarine. then spread with frosting. 1 1 1 1 2 1/2 c. Stir in apples and walnuts. at room temperature 3 tbsp. salt 2/3 c. 45 minutes.) pkg. sugar 1/4 tsp. sugar 1/2 c. walnuts. baking powder 1/4 tsp. Bake at 350 degrees for 40 to ------------------------ . and vanilla. Let cool in pan. chopped Beat eggs until light and fluffy. nutmeg 4 c. and bake in a preheated oven at 350 degrees for 45 minutes. buttermilk Nuts. vanilla 1 1/2 c.BANANA CAKE Spread on cake. salt 1 tsp. Pour in 9 x 13 inch greased pan. vanilla 2 c. cake flour 2/3 c. vegetable oil 1 tsp. -FROSTING:-- 1 (3 oz. confectioners sugar Mix all ingredients together until they are smooth. buttermilk 1 1/4 c. peeled apples. mashed bananas 2 eggs 1/3 c. baking soda 2 tsp. cinnamon 1/4 tsp.155568 -. oil. softened Pinch of salt 1/2 tsp. Pour into a greased 13 x 9 x 2 inch pan. Sift together next 5 ingredients and add to first mixture. diced 1 c. if desired Stir or beat. Gradually add sugar.
milk 1/2 c.155570 -. Can also be baked in 8 inch round pans. vanilla Preheat oven to 350 degrees.BLACK MAGIC CAKE 2 c. baking soda 1 tsp. (Batter is thin).CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. cinnamon 1 tsp. baking powder 1/2 tsp. salt.) chocolate cake mix . Boil for 5 minutes and let cool. sugar 2 c. allspice 2/3 c. Pour into well greased 9 x 13 inch pan. spices. This cake is even more moist the second day. and water. salt 2 eggs 1 c. -----------------------155572 -. nutmeg 1/2 tsp. Then stir in 4 cups flour and 1 teaspoon baking soda. salt Red and green pineapple Cherries (1/2 lb. Crisco 1 tsp.5 oz. Sift all dry ingredients together into a large bowl. cloves 1 tsp. water 1 tsp. flour 2 c. oil 2 tsp. cocoa 2 tsp. Add eggs and liquids.CHEAP FRUIT CAKE 2 c. stir until batter is smooth. Line these pans with wax paper. Bake 35 minutes or until done. Bake at 300 degrees for 1 1/4 hours. Top with butter cream icing. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. Crisco. black coffee 1 c. sugar 3/4 c. -----------------------155571 -. Cool in pan.
Cool and top with 7 minute frosting. vanilla Pour boiling water over oats. stir. Place under broiler. water 1 tsp. light corn syrup 1/3 c. and eggs.COCONUT CAKE 1 c. and add to second mixture. cream of tartar or 1 tbsp. Mix together: butter. Sift together: flour. all-purpose flour 1 tsp. To beaten mixture add 1 teaspoon vanilla. cream of tartar. -----------------------155573 -. beat 2 minutes longer on high speed. Takes about 5 to 8 minutes in 400 degree broiler. Pour in cake pan(s). light brown sugar. light brown sugar 2 eggs. brown sugar 1 c. Add to above mixture. Bake at 350 degrees for 35 to 40 minutes. FROSTING: Combine 2 egg whites.CREAM CHEESE POUND CAKE . and baking soda. rolled oats (Mother's Oats) 1 1/2 c. Pour into greased and floured 9 x 13 inch pan.1 (21 oz. Beat with electric mixer on high speed 1 minute. Whip up oats. cinnamon. coconut Spread this mixture on cake after removing from oven. chocolate cake mix. butter (or margarine) 1 c. and water in top of a double boiler. Remove from heat and add vanilla. be careful not to burn. and beat on high speed 7 minutes. and 21 ounce can cherry filling. boiling water 1/2 c. unbeaten 1 1/2 c. granulated sugar 1 c. --TOPPING FOR CAKE:-1/3 c. butter or margarine 1 c. -----------------------155574 -. nuts. sugar 1/4 tsp. Remove when topping is browned. cinnamon 1 tsp. chopped 1 c. Bake in 325 degree oven for at least 45 minutes or until tested done. and let stand. sugar. Place over boiling water.) can cherry filling . Frost the cooled cake. milk 1/4 lb. vanilla extract CAKE: Combine 6 egg whites. baking soda 1 tsp. sugar. Either use 13 x 9 inch pan or 2 (9 inch) pans.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c.
Bake at 325 degrees for 1 hour and 30 minutes or until done. flour 1 envelope dry Dream Whip Cream together butter and cream cheese.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. water stick oleo c. lemon juice or extract 2 c.) pkgs. oz. Bake at 450 degrees for 15 minutes. beating well after each addition.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Slightly grease 9 x 13 inch pan and spread batter in pan. Note: May use sugar free pudding and leave off syrup. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil.) pkg. one at a time. Slowly add dry Dream Whip. sugar 4 eggs 1 tbsp. cream cheese. Cool. Stir in flour until it forms a ball. beating until smooth. Add eggs. Gradually add flour. Top with Cool Whip. flour 1 can cherry pie filling . Beat in eggs one at a time. butter or margarine. then 350 degrees for 25 to 30 minutes. Blend in vanilla. softened 1 (8 oz.) pkg. sugar 6 eggs 1 tbsp. Drizzle lines of Herhsey's syrup on top. gradually add sugar and continue creaming until light and fluffy. vanilla 3 c. cream cheese. Cake may be glazed. Pour into greased and floured bundt pan. softened 3 c.1 1/2 c. softened oz. -----------------------155575 -. FILLING: Beat until smooth and spread on crust. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. -----------------------155576 -.
At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. -----------------------155577 -.) Add one large can sliced peaches and juice. Bake at 350 degrees for 30 to 40 minutes. --DAY 10:-- . pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. use only 1/2 c. Add 2 1/2 cups of sugar and stir every day for 10 days. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). take: 3/4 c. use 1/2 c. Cover jar with a saucer and leave sitting out for ten days at room temperature.Cream oleo and sugar together. (A starter is fruit liquid after 30 day processing period.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. BEGIN WITH DAY 1. Garnish with cherry. pineapple chunks.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. DO NOT REFRIGERATE. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. DO NOT COVER AIR-TIGHT. canned peaches in heavy syrup. Mark off 20 squares. of the juice and cut pineapple in 2 6 Maraschino cherries. of the juice and cut peaches in sm. Stir several times the first day. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. If you haven't "inherited" the starter. Cut each slice of peach into four pieces. Sprinkle with powdered sugar. cut in half (no juice) 1 1/2 c. 1 can cherry Serve warm with Cool Whip.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. one at a time. Grease and flour 9 x 13 inch pan. sugar 1 pkg. Put one spoon cherry pie filling in each square and push down. With a "Starter" follow these directions. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. Add eggs. (Sun Tea jar works well. Spread in pan. pieces 3/4 c. -----------------------155578 -. then once a day for two weeks. Add lemon juice and flour.
--DAY 20:-Add two small jars of Maraschino cherries. Add 2 1/2 cups of sugar. CAKES CAN BE FROZEN. 1 cup chopped walnuts. butter .) Bake bundt pan or tube pan for approximately 1 1/2 hours. eggs 1 (16 oz.) bottle Wesson oil (2/3 c. soda 1/2 c. They are easier to cut in slices. sugar 1 (8 oz. if you desire) Preheat oven to 300 degrees. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. 1 1/2 tsp.) pkg. Stir every day for ten days.) bottle Wesson oil (2/3 c. cornstarch 3 eggs 1 1/3 c. pecans 3 c. (you may substitute) 1 (16 oz. Fruit cake must be started within three days after receiving new starters. walnuts 3 c. cut in half. and mix thoroughly with wooden spoon. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. cream cheese 1 tbsp. --DAY 31:-You are ready to make your cakes. 1 cup coconut. raisins (white or dark) 3 c. Thaws quickly. 1 box pudding mix. each for three mixings). vanilla 2 c.Add one 16 ounce can of chunk pineapple and juice. Add 2 1/2 cups of sugar. DO NOT ADD JUICE. salt 1 tsp. if cut when frozen. Cut chunks in half. Stir every day for the final ten days. 4 eggs. 1 cup chopped pecans. flour 4 envelopes Nestle's Choco-bake 1 tsp. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. Color will change and fruit will foam. Add 1 cup raisins. 3 MIXINGS: Pour one box cake mix. each for three mixings) (you may substitute) 3 c. -----------------------155579 -. milk plus 2 tbsp. coconut (You may add red and green cherries. This juice is your NEW STARTERS. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven.FUDGE RIBBON CAKE 2 tbsp. butter 2 1/4 c. baking powder 1/2 tsp.
Add melted chocolate and vanilla. buttermilk 4 egg whites. Cool and frost. lined on bottoms with paper. -----------------------155581 -. 2 eggs. Add 1 egg. vanilla 2 1/2 c. Cool. vanilla Combine all ingredients. and 1 teaspoon vanilla. Spread half of batter in greased and floured 13 x 9 inch pan. cocoa . and cornstarch. Spoon cream cheese mixture over batter. flour 1 tsp. Baker's German's Sweet Chocolate 1/2 c. Makes 2 2/3 cups. choco-bake. Cream butter and sugar until fluffy. baking powder. Add remaining milk. sugar 4 egg yolks. stiffly beaten Melt chocolate in boiling water. Sift together salt.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg.GRANDMA'S CHOCOLATE CAKE 2/3 c. salt. sugar 2 eggs 2 c. unbeaten 1 tsp. cool. beating well. Beat at high speed until smooth. sugar 3 egg yolks 1/4 lb. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Add 1/2 cup butter and 1 cup milk. Top with remaining chocolate batter to cover. Beat 1 1/2 minutes. Crisco 2 c. Beat until smooth. Fold in beaten egg whites.Cream butter with cream cheese. boiling water 2 2/3 c. margarine 1 tsp. Set aside. Swans Down Sifted Cake Flour 1 c. evaporated milk 1 c. boiling water 1 c. and flour. Cook and stir over medium heat until thickened. butter or other shortening 2 c. -----------------------155580 -. Beat until thick enough to spread. mix well. Add alternately with buttermilk to chocolate mixture. and soda in large mixing bowl. 2 tablespoons milk. Continue beating at low speed. 1/4 cup sugar. Frost tops only. salt 3/4 c. Combine flour with 2 cups sugar. soda. about 12 minutes. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Blend well at low speed. and 1/2 teaspoon vanilla. Pour into three 8 or 9 inch cake layer pans. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. --COCONUT PECAN FROSTING:-1 c. Add egg yolks one at a time and beat well after each.
cooking oil 1/2 c. vodka Cream together. (It will make a thin batter. and vodka.HOLIDAY CAKE 4 eggs 1 c. --GLAZE:-1 1 1 1 c.2 tsp. honey 1 tsp. all-purpose flour 1 tsp. vanilla 3 1/2 c. mixing for three minutes . On medium speed for 5 minutes. oil. whiskey. Add to liquid mixture. baking powder. Add eggs.HARVEY WALLBANGER CAKE 1 pkg. Bake at 325 degrees for approximately 35 minutes. oil. Mix well. and salt into the liquid mixture. coffee 1 shot glass of whiskey 2 c. Add sugar. oil 1 c. and baking powder.) Grease a 9 x 12 inch glass baking dish and dust with flour. add Crisco. Beat on low speed for 1/2 minute. Sift together flour. orange juice 1/2 c. and vanilla. baking soda 3 tsp. orange juice tbsp. sugar 1/2 c. baking soda 2 tsp. powdered sugar tbsp. salt. baking powder 2 tsp. and then cool. and vanilla for three minutes at low speed and three minutes at high speed. combine eggs. Pour in greased and floured 10 inch tube pan. vanilla Boil water.) pack instant vanilla pudding mix 4 eggs 1/2 c. -----------------------155583 -. vodka Combine cake mix and pudding mix. Galliano 2 tbsp. honey. Slowly add flour. Bake at 350 degrees for 45 minutes. eggs. cocoa. soda. orange juice. salt (optional) With a mixer. Pour on glaze while cake is still warm. baking powder 1/4 tsp. (2 layer size) orange cake mix 1 (3 3/4 oz. wine. Galliano tbsp. baking soda. sugar. -----------------------155582 -.
2 cups of sugar. buttermilk 1 tsp. salt 1 c. all-purpose flour 3 tsp. Cover with the remaining third of the batter. walnuts. powdered cinnamon 3 tsp. a little at a time. Sift together the flour. cooking oil 1/4 c. vanilla 1 can coconut 1 c. Test for doneness with a toothpick which should come out clean. Grease a bundt pan and pour in about a third of the batter.) -----------------------155585 -. Crisco 2 c. and vanilla with an electric mixer on high speed for 10 minutes. cake flour 1 tsp. baking powder. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. juice. and salt. granulated sugar 1 c. baking soda 1 c. Layer the top with half of the apples.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. (Invert on serving plate before dusting with powdered sugar. oil. vanilla 3 c. vanilla 1/4 tsp. nuts . cooking apples. Preheat oven to 350 degrees. Remove from oven and immediately dust with powdered sugar. beat the eggs.at medium speed. sprinkle the top with the rest of the sugar and cinnamon. fresh orange juice 3 tsp. Make sure the dry ingredients do not settle at the bottom of the bowl. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. Bake until done (75 to 85 minutes). Makes about 16 servings. Serves 16 or more. sugar 5 egg yolks 2 c. -----------------------155584 -.ISRAELI APPLE CAKE 4 eggs 2 c. granulated sugar Powdered sugar for dusting In a medium bowl. peeled and thinly sliced 1 1/2 tsp. into the egg mixture and then stir in the walnuts. then blend it. Pour another third of the batter on top and cover with the remaining apples. chopped 2 c.
LOUISE'S BLACK MIDNIGHT CAKE . --ICING:-1 (8 oz. vanilla 1 c.) (just enough to make it spreadable) -----------------------155586 -. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Place remaining cake layer evenly on top. beaten stiff. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Spread half the firm pudding over the bottom cake layer. flour 2 tbsp. shortening 5 eggs 1/2 c. cornstarch. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Set aside to cool. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Repeat with remaining flour mixture. Cover and refrigerate for 10 minutes or until set. continue beating for 2 minutes. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Bake for 25 to 30 minutes at 350 degrees. Sprinkle sugar. Stir cinnamon and cocoa into remaining pudding. blend milk with instant pudding. skim milk 1 (1.Mix the above ingredients.LOUIS' BOSTON CREAM CAKE 1 tsp. pecans. Pour into 3 greased cake pans. cornstarch 1 tsp. Spread over top and sides of cake as chocolate frosting. remove pan. chopped Milk (not quite 1/4 c. baking powder 2 c.) pkg. In a large mixing bowl. Fold in with rubber spatula. sugar-free vanilla instant pudding mix 1/2 tsp.) pkg. Sweet'N Low.6 oz. Fold in 5 egg whites. ground cinnamon 1 tsp. Invert cake onto wire rack and cool for 5 minutes. Beat eggs in large bowl with electric mixer until light and fluffy. Sift flour. pure vanilla extract 3/4 c. Use rubber spatula to spread batter evenly in pans. sprinkle half the mixture over batter. Using shortening. cocoa powder Preheat oven to 400 degrees. Serves 8. Cut with serrated knife. and vanilla over eggs. Refrigerate until ready to serve. To assemble: Arrange a single cake layer on serving dish. Remove from oven. and baking powder together. -----------------------155587 -.
Add eggs. vanilla 3 c. Imperial Margarine 1 lb. powdered sugar 6 eggs (if small eggs. hot coffee 1 c. Add milk and corn syrup.1 c. use 8) 2 tsp. sugar. Bake at 325 degrees for 1 hour and 40 minutes. Makes a big cake. vanilla Cream Crisco. Add vanilla. and baking powder together. Add vanilla. Put in greased and floured angel food pan. Allow to cool then remove from pan while warm. butterscotch diet pudding 1 c. ------------------------ . shortening 2 c. baking powder 2 tsp. mix the dry ingredients.NO SUGAR CAKE 1 sm. then beat. Cake should be cracked on top and golden brown. Add egg and beat. baking soda 2 tsp. Bake at 350 degrees for 30 to 40 minutes or until done. Add to creamed mixture. cocoa 3 c. milk 1/4 c. sugar 4 eggs 2 c. -----------------------155589 -. salt 1 tsp. Use loaf pan and another pan smaller than loaf pan. dark corn syrup 1 c. size pkg. one at a time. -----------------------155588 -. Pour into tube pan or loaf pan or 2 layer pans. flour. and eggs together. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. beat margarine and sugar until fluffy. flour With electric mixer. Gradually add flour at slow speed. vanilla Cream shortening. flour 1 egg 3 tsp. Bake at 350 degrees 40 to 45 minutes or possibly longer. sifted flour 1 tsp. pudding. baking powder 1 tsp. Crisco or oleo 2 1/2 c.POUND CAKE 1 lb. Add vanilla and mix.
POPPY SEED CAKE . baking soda 1/2 c. walnuts. -----------------------155591 -. oleo 1 c. eggs. water c. Add the rest of dough in strips. Bake for 35 to 40 minutes in 350 degree oven. melted 2 c. shortening. Mix well. Cool. don't drain 1 c. Add 3 1/2 cups flour. pineapple. and vanilla. sugar.flour 1/2 c. sugar 4 1/2 to 5 c. and nuts. margarine. Blend well. Pour the cooled filling over dough. Gradually add dry mixture to moist ingredients. sugar 1/2 to 4 tbsp. Press half the dough on greased and floured 9 x 13 inch cookie sheet. baking powder 2 tsp. CAKE: Blend milk. baking soda 1 tsp.155590 -. -----------------------155592 -. sugar.PINEAPPLE SHEET CAKE --CAKE:-1 c. eggs. 2) can crushed pineapple c. Add remaining flour and knead on floured board. baking powder. chopped Mix dry ingredients and set aside. cornstarch diluted with water Mix all filling ingredients together and cook until thick. Sprinkle with sugar. flour 1 tsp.) can crushed pineapple. sugar 3 eggs 1 (14 oz. baking powder 1 tsp. and baking soda mixed together.PINEAPPLE BAR CAKE 1 1/2 c. vanilla --FILLING:-1 2 1 3 (No. Then mix margarine. Bake at 350 degrees for 35 minutes or until done. sour milk 2 eggs 1 1/2 tsp. Bake in 9 x 13 inch greased and lightly floured pan.
Continue creaming until mixture is light and fluffy.RED DEVIL FOOD CAKE 1/4 c.1 box yellow cake mix (Duncan Hines) 1/2 c. poppy seeds Mix together. Add vanilla and pour into 2 medium size layer cake pans. boiling water 1/2 sq. sugar 2 eggs 1 1/2 c. Cool slightly before adding to cake batter. -----------------------155593 -. Pour the boiling water into the melted chocolate. it's done). vanilla Cream shortening. (Insert toothpick. --FROSTING:-1 (3 oz. salt 1/2 c. and add alternately with sour cream to butter mixture. thick sour cream 1/2 c. Swans Down Flour. Sift together 3 times flour. Add a tablespoon or two of milk if too stiff. cream cheese. vanilla Blend together on low speed. Bake in moderate 350 degree oven for 25 minutes. oil (Crisco) 2 tbsp. Add beaten eggs. box instant lemon pudding 4 eggs 4 tbsp. Beat mixture thoroughly. ------------------------ . Ice cake top. baking powder 1 1/2 tsp. powdered sugar 1/2 stick oleo. baking powder. chocolate 1 tsp. softened 2 c. sifted 1 1/2 tsp. Bake at 350 degrees for 35 to 40 minutes. add sugar gradually. Add soda to chocolate and stir until thick. softened 1/4 tsp. sprinkle nuts around edge. if it comes out clean. baking soda 1 tsp.) pkg. shortening 1 c. salt. pour into angel food or bundt pan. lemon juice plus water to make 1 cup 1 sm.