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日本留學信息網站JPSS > 從東京都的從大學來尋找留學之學校 > 東洋大學 > Business Administration
準備前往東洋大學留學的各位: 由財團法人亞洲學生文化協會及倍楽生(倍樂生)股份有限公司共同營運的Japan Study Support是提供外國留學生日本留學資訊的網站。東洋大學Literature學部、Economics學部、Business Administration學部、Law學部、Sociology學部、Faculty of Global and Regional Studies學部、Life Sciences學部、Human Life Design學部、Science and Engineering學部、Information Science and Arts學部、Food Science學部、Information Networking for Innovation and Design學部、International Tourism Management學部等等,各科系的詳細資訊都分別刊載在此網站。有需要東洋大學留學資訊的各位同學,請多多利用此網站查詢。另外,此網站上也有刊載約招收留學生的1300所大學、大學院、短大、專門學校等資訊。
Making our Future Stronger Through the Traditions of Philosophy
The beginnings of Toyo University can be found in the Philosophy Academy, which was established in 1887 by the philosopher Enryo Inoue. In an era where only the elite of society were able to receive an education, his school was a place for the higher education of all people.
Toyo University carries on the traditions of that school, and has opened its doors to the world and is actively taking in international students. Here, international students can find a world-class education that transcends borders and cultures, bringing together like-minded, motivated individuals in a comfortable and supportive learning environment.
【Toyo University】
Former Prime Minister of Malaysia, Mr. Mahathir, Visited Toyo University and joined a dialogue meeting with students.
Through the study of business administration, students can develop their decision-making and analytical skills. They can develop the critical and strategic thinking skills demanded by today's business world through the processing of theories together with personal experiences, and by receiving practical classroom guidance. Faculty members plan and implement process-focused learning to cultivate skills for excelling in society in creative ways.
The Department of Business Administration strives to train the business leaders of modern society, which is becoming progressively more globalized and information-based. Three types of guidance courses systematically guide the study of business: Business Organizations, Business Strategy, and Business and Technology.
Website in Japanese: http://www.toyo.ac.jp/site/dfba/
Students will comprehensively study business activities such as marketing, advertising, distribution, international distribution, and information processing under the themes of trade and the economic activities surrounding trade in the business world. With the support of the Department of Marketing, students will learn to find their own voice and future in the business world.
Website in Japanese: http://www.toyo.ac.jp/site/dmrk/
Accounting concerns the record-keeping, management, and reporting of the flow of sums of money. Finance describes the methods for effectively supporting and structuring that flow of money. As both accounting and finance grow increasingly complex in modern society, demand is growing in the business world for professionals in those fields. The Department of Accounting and Finance has responded to this need, and strives to train specialists in these fields through its modern, progressive curriculum.
Website in Japanese: http://www.toyo.ac.jp/site/dacf/


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|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|DO NOT REPLY [Bug 22082] New: - Variable substiturion not working for server.xml
|Sat, 02 Aug 2003 18:48:23 GMT
DO NOT REPLY TO THIS EMAIL, BUT PLEASE POST YOUR BUG RELATED COMMENTS THROUGH THE WEB INTERFACE AVAILABLE AT <http://nagoya.apache.org/bugzilla/show_bug.cgi?id=22082>. ANY REPLY MADE TO THIS MESSAGE WILL NOT BE COLLECTED AND INSERTED IN THE BUG DATABASE. http://nagoya.apache.org/bugzilla/show_bug.cgi?id=22082 Variable substiturion not working for server.xml Summary: Variable substiturion not working for server.xml Product: Tomcat 4 Version: 4.1.24 Platform: PC OS/Version: Linux Status: NEW Severity: Major Priority: Other Component: Catalina AssignedTo: firstname.lastname@example.com ReportedBy: email@example.com First off, is this feature deprecated? I can find NO REFERENCE for the life of me in the 4.1 docs for variable substitution, so there is a chance this was changed and not documented anywhere. According to the 3.3 manual, variable substitution SHOULD work: http://jakarta.apache.org/tomcat/tomcat-3.3-doc/serverxml.html There is no correspnding page in the 4.1 manual (oversight?) so I can not tell if that data is accurate. In order to pass in an environment variable (in my case the bind IP for a developer instance), it would appear one should do: tomcat.sh start -bind.ip=126.96.36.199 However, since 3.3: tomcat.sh is now catalina.sh? there is no support for options past the start argument it appears JAVA_OPTS is now preferred. So I set JAVA_OPTS="-Dbind.ip=18.104.22.168", and verified that declaration was passed to the JVM. No problem there. However, catalina does not respect my server.xml reference to the property: <!-- HTTP 1.1 Listener on port 8080 --> <Connector className="org.apache.coyote.tomcat4.CoyoteConnector" address="${bind.ip}" port="8080" And reports the following in the error log: VM Started: > IntrospectionUtils: Unable to resolve host name:${bind.ip} Aug 7, 2003 8:35:26 AM org.apache.coyote.http11.Http11Protocol init This is at the very least a break in documentation since there is no general server.xml reference documnent, and appears to be a bug in the app as well. This is a major pain since now I need to customize each server.xml for each developer and then all are out of sync with CVS. Please Fix!!!
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text: Madden NFL 12's Wii Version Will Finally Support the Classic ControllerOwen Good5/01/11 3:17pmFiled to: BlipMaddenWiiMadden nfl 12Phil frazierMadden NFLSportsEA SportsFootballNfl27EditPromoteShare to KinjaToggle Conversation toolsGo to permalinkMadden executive producer Phil Frazier has confirmed, via Twitter, that Madden NFL 12 on the Wii will support the Classic Controller. Wii football gamers have long requested the feature. (His tweet was in response to this question from a fan.)Reply27 repliesLeave a reply


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I have read in a few of the posts to this list reference to the product
"SUPERTHRIVE" (http://www.superthrive.com/) I first became aware of it
when I was a young horticulture student in southern Calif. I swear by
the product.
I am in no way connected to the Vitamin institute. I am just a very
satisfied user of the product. Over 20 years of use.
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text:
Standing still in autumn dew
A memory of what once was new
Eternal hopes were killed by fears
My own self-doubt shall drown in tears
For you just plain Au'revoir
For me the pain is never far
Words of when we meet again
Disguise the truth of razor pain
Some move on, some stand still
Hang on words from now until
Familiar touch has gone away
Replaced with memories from yesterday
What once was eternal with sky of blue
A forgotten dream killed by you
© Copyright 2017 deanfraserphillips. All rights reserved.
Status: Finished
Genre: Poetry
Book / Other
Book / Thrillers
Paste the link to picture in the entry below:
Paste the link to Youtube video in the following entry:
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An annotation cannot contain another annotation.
There was an error uploading your file.


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> Chris, if you want to keep this for reference, all I needed to do was
> Alt Ctrl up arrow (8)
> Somehow I had hit Alt Ctrl side arrow (4) which turned it around.
> Hope I never need to know this again, but if I do, I hope I can
> remember where I wrote it down.
I knew there was a reason I only used UNIX instead of Windows. ;)
Seriously, I'm glad that you figured it out!
To sign-off this list, send email to email@example.com with the
message text UNSUBSCRIBE GARDENCHAT


text: Girl falls from a horse Uploaded 01/24/2012 directly into horse shit! Share Video REPLAY VIDEO Girl falls from a horse NEXT VIDEO ACTA Explained - Spread the Word by Anonymous RELATED MEDIA Big Girl Falls From Ropeswing Too Fat for Horse?? Horse Vs. Girl Girl Falls From Balcony Onto Fish Tank Jockey Goes Airborne After Falling Off Horse Confident Little Girl Leads Her Horse Toilet Fall How Not To Mount A Horse Hot Chick Eats It Horse Terror Little Girl Plays With A Baby Horse Hot Chick Attempts Suicicde Man Saves 7yo Who Jumped From Window Horse Farts Jocky's Pants Fall Down During Horse Race Stage Fall on TV Electrician Falls From Pole Fall on TV Falling Toddler Saved In Dramatic Catch Kid Falls From Stands Autoplay On Next Video Share Tweet Stumble Email Pin It Embed: Use old embed code Use new embed code Tags: into funny wtf stupid sexy girl falls from horse directly NEXT VIDEO ACTA Explained - Spread the Word by Anonymous 3 Comments Login to Comment


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Views: 973
Stock car drivers John Donahue and Tom Therrien are at the top of their respective divisions entering Sanel Parts Plus Night at Barre's Thunder Road on Thursday (June 19). Both drivers are looking for their first championships in 2008.
Donahue, 38, leads the American-Canadian Tour Late Model division after two weekly championship events. The Graniteville driver piloted his National Guard #26 Ford Fusion to a victory at the Harvest Equipment Mother's Day Special on May 11 and finished seventh at last week's Ferguson Waterworks 50-lap event. Joe Becker of Jeffersonville sits second overall, just seven points behind (139-132). Hyde Park's Eric Williams, Graniteville sophomore Chip Grenier, and Ferguson Waterworks winner Trampas Demers of South Burlington round out the top five Late Model drivers.
Twenty-one year-old Hinesburg driver Therrien has strung together a remarkable record of consistency through four events in the NAPA Tiger Sportsman division. Therrien finished on the heels of his younger brother, Bobby, for his second fourth-place result of the year last week, and also has finishes of sixth and seventh to his credit. Ferguson Waterworks winner Craig Bushey of Cambridge ranks second, just six points behind Tom Therrien (250-244). Pete Ainsworth of Middlesex is third over Craftsbury's Joel Hodgdon and East Montpelier veteran Joey Laquerre.


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text:
Property Details
Condo, 2 Bedrooms, 2 Baths, 5 Sleeps
For rent by owner, a great Condo in Harmony Island at Grand Harbor
in Vero Beach which overlooks the 18th hole of a lovely golf course.
* Fully furnished 2 bedroom 2 bath, 3rd floor condo (elevator access)
* Balcony with table & chairs for outside enjoyment.
* Fully tiled living room and kitchen.
* Beautiful, fully equipped Kitchen with All New Appliances.
* Full size washer and dryer
* Dual master layout with each bedroom having it�s own private bath
and walk in closets
* Each bedroom features pillowtop mattresses
* One bedroom features a king size bed, the other has two Queen size
* The closets feature California closets for additional clothing
* Living room has comfortable seating for 5, all leather couch and
love seat with 4
* The TV is a wonderful 52" flat panel HDTV with extended cable channels.
* The condo also features a wet bar. Beneath the bar we have
board games, cards, etc for your enjoyment.
* Internet Connectivity Included.
* The kitchen is fully stocked with dishes, pots, pans, glasses,
platters, bowls, cutting boards, measuring cups and serving dishes
* The refreshing condo community pool with jacuzzi is a few steps
This rental offers a transfer of membership to the golf & tennis club
and the gorgeous Beach Club during your stay.
Recent Review
The perfect place to stay
About the Owner
4 Reviews
5/5 -
(4 traveler reviews)
The perfect place to stay
We needed a rental while our home was being built in Vero Beach. The Christensen's condo in Grand Harbor is in a great location, convenient to everything. Grand Harbor is quiet, clean, and well maintained. There are many amenities to take advantage of, golf, swimming, yoga classes, walking, parties, just to name a few. The condo itself has a beautiful view of the 18th fairway as well as the lush landscaping of Grand Harbor. The condo is quiet, comfortable, homey, clean, well maintained, and well stocked. You just need a toothbrush and clothing. The Christensens were more than accommodating when our closing date was delayed and we needed to extend our stay. Communication was excellent and prompt. I would definitely recommend this property. It was a lovely place to stay and Bill and Kim were a pleasure to deal with. Eileen and Al Koehler
Comfortable & Welcoming
Wow! Grand Harbor is one of the loveliest places in Vero. We were taken aback by the personal attention to detail by the owners in welcoming us. Everything you could imagine is in the Condo and they have put a lot of effort into making it a home away from home. We had a beautiful panoramic view of the immaculate grounds and the 18th fairway. We actually now refer it to home when we are out. We were welcomed by cold water, a very modern and clean condo and wine. We went out to buy a few things to eat until we got settled in and realized we didn't need to buy the basics because the owners had already stocked the condo with paper towel, toilet paper, salt & pepper, coffee etc. It was truly one of the nicest surprises we have ever had on a vacation. The owner, personally oversees the rental so they are intimately involved in every detail – which makes it very comfortable.
Since being here we have played golf nearly every day. We have seen dolphins and manatees not to mention lots of beautiful birds and a few gators around the courses. The owner and development is very pet friendly. We enjoyed walking our two small dogs around the harbor every evening. Grand Harbor has two courses so there is no problem getting a tee time. After my first outing in the weekly men's group, I was invited to play with several smaller daily groups. The regulars are some of the nicest people we have ever met. We made friends and even was surprised by gifts from several neighbors. Just a wonderful place.
The condo is located centrally in the development with easy access to the stores, old Vero, US 1, I95 etc. Through the rental you have access to the Beach Club which is another wonderful unexpected amenity. We visited several times and had beachside service of lunch and drinks.
Overall – Excellent, perfect. We are sorry to leave. We will be back or we will be buying our own place here. We liked it that much – and although we never met the owners they were wonderful to work with.
A Wonderful Three Weeks
The owners of this property were most concerned with the renter's comfort. The condo was thoughtfully stocked and the 50 inch flat screen TV was a big plus. The bicycles were another big plus. We would definately recommend this property to any of our friends!!
A Wonderful Three Weeks
The owners of this property were most concerned with the renter's comfort. The condo was thoughtfully stocked and the 50 inch flat screen TV was a big plus. The bicycles were another big plus. We would definately recommend this property to any of our friends!!
Activity and Interests
Grand Harbor Tennis courts, Golf & club house are within walking
distance (one building over via a path through the golf course) or a very short drive. Many other golf courses are also
located in vero beach. Only a few miles to the gorgeous Vero Beach
& the fabulous Grand Harbor Beach Club. Our condo is less than 2
hours from Disney World, Sea World, Universal Studios and many other
Orlando locations. The condo is also centrally located to Kennedy
Space Center, Daytona and Palm Beach. It's home of the world-famous
Indian River Citrus and the spring-training base of the Los Angeles
Dodgers. Vero Beach offers an abundance of natural beaches,
environmental activities, water sports, shopping, golf, tennis,
cultural activities, and restaurants, the Treasure Coast is a great
vacation destination.
Rates & Availability
Rental rates
|Rate Period
|Weekend Night
|Monthly *
Winter 2017
Jan 1 2017 - Apr 30 2017
30 night minimum stay
My Standard Rate
30 night minimum stay
* Approximate monthly rate. Actual rate will depend on the days of the month you stay.
Additional information about rental rates
|Cleaning Fee
|Refundable damage deposit
|Pet Fee
- 12
- Available arrival
- 12
- Available stay (no arrival)
- 12
- Unavailable
Property Type
- condo
- Family
- Air Conditioning
- Clothes Dryer
- Elevator
- Hair Dryer
- Internet
- Iron & Board
- Linens Provided
- Parking
- Towels Provided
- Washing Machine
- Coffee Maker
- Dishes & Utensils
- Dishwasher
- Kitchen
- Microwave
- Oven
- Refrigerator
- Stove
- Toaster
- Dining Area
- Games
- Satellite / Cable
- Television
Pool / Spa
- Communal Pool
- Heated Pool
- Hot Tub
- Outdoor Pool
- non smoking only
- pets considered
Location Type
- Golf Course View
- churches
- cinemas
- live theater
- marina
- recreation center
- theme parks
Leisure Activities
- beachcombing
- bird watching
- outlet shopping
- paddle boating
- walking
Local Services & Businesses
- fitness center
Sports & Adventure Activities
- golf privileges optional
- swimming
- tennis
- Bathroom 1
- Bathroom 2
- 2 Bedrooms, Sleeps 4
- Master Bedroom - 1 king
- Guest Bedroom - 2 queen
- Balcony
- Bicycles
- Golf
- Tennis
- 1 bicycles
- Guests provide their own meals
- � Private, gated community . 2 World Class Golf Courses � 10-court Tennis Complex which hosts the USTA Grand Harbor Tennis Classic . Fitness Center . Condo community pool 1 buiding away! � Exclusive oceanfront Beach Club on the Atlantic Ocean � 32,000 sq. ft. Mediterranean-style Clubhouse that serves as the hub of the community's social life � Swimming pools, children's play areas, walking and biking trails � Par-71, 6,538-yard Harbor Course designed by Pete Dye � Par 72, 6,729-yard River Course designed by Joe Lee


text:
- 1 a person's behaviour in a particular place or in a particular situation The sport has a strict code of conduct. improving standards of training and professional conduct
- 2conduct of something the way in which a business or an activity is organized and managed There was growing criticism of the government's conduct of the war. see also safe conduct Word Origin Middle English: from Old French, from Latin conduct-
nounjump to other results
BrE BrE//ˈkɒndʌkt//; NAmE NAmE//ˈkɑːndʌkt//[uncountable] (formal)
Check pronunciation: conduct


text:
With 3 needed of the last ball, Rohit Sharma hit a six off Dan Christian to give Mumbai an outstanding win in a low-scoring thriller. Even before the last ball, Rohit Sharma was left with an uphill task to take his team to a superb win, with Mumbai needing 18 runs off the last over. Rohit smashed 2 sixes and survived a close run-out call in the eventful last over as Mumbai just about crossed the finishing line.
He ended with 73 of 50 balls but endured his knock was not bereft of any drama as he saved his best for the last over smashing 2 sixes to take his side home.
Dale Steyn also came up huge for the Deccan Chargers as the team from Hyderabad fought hard after posting only a modest score. The South African pacer, often hailed as the best bowler in the world, showed precisely why he is called that as he returned with unbelievable figures of 12/3 before Rohit smashed 18 runs off the last over to put Steyn's efforts in vain.
Earlier, a brilliant bowling performance from Mumbai saw the Deccan Chargers being restricted to a sub par 138. After a nervy start, during which they lost Parthiv Patel and Bharat Chipli cheaply, Deccan's innings was back on track thanks to Shikar Dhawan and Dan Christian. Dhawan was in a league of his own, scoring 41 off the 46 runs DC scored before he was out to Lasith Malinga.
Skipper Kumar Sangakkara, playing his first game in this IPL, too did not bother the scorers that much but Cameron White stuck around to ensure his bowlers had something to bowl at. Both White and Christian scored in excess of 30 but still could not lift Deccan to a score in excess of 140.
Chasing a modest score, Mumbai lost their way early as they had openers, Tirumalasetti Suman and Richard Levi back in the hut before long. Rohit, Ambati Rayudu attempted to restore parity but they ended up consuming many dot balls in the process. Mumbai had only scored 58 off 68 balls when Rayudu was dismissed. Kieron Pollard lit up the game with some lusty shots, but Christian had the last laugh as he had Pollard hole out in the deep.
Rohit Sharma however carried on unperturbed and despite not having a steady batsman at the other end the promising batter kept Mumbai in the game with some brilliant strokeplay.
Dinesh Karthik did not have much of an impact and was soon out while James Franklin had little to do expect hit an important boundary off the last over before Rohit stole the show with a last ball six to give Mumbai their 2nd win.
Post Match Comments:
Rohit Sharma: The only idea was to stay calm. That is what I have been doing it for India. When Franklin came in, we needed 18 runs in the last over. Idea was not to give a wicket to Steyn. We managed it perfectly, but lost Karthik. I knew we could do it in the end. The dive on the second last ball was what saved us. We needed this win very badly. We lost the second game, needed to win this to gain momentum. This will take us in the correct way.
Kumar Sangakkara: No bad blood at all(about my wicket). I asked the wicketkeeper if it was out. After that they went upstairs. We were probably 15-20 runs short. Rohit batted magnificently. Mishra, Steyn and Sharma bowled really well. Dan Christian was left with a difficult job in the last over.
Harbhajan Singh: I asked the bowler(if Sangakkara was out). I could see the bails coming off. The umpire wasn't sure. It would have been nice if he had gone upstairs earlier. In the end, we played a fair game. We were right under the target. We knew that the boundaries were short, later on the bowlers would be under pressure. We have got the batsmen who can clear the field. We should have finished it in the 19th over.


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This activity has GetYourGuide's stamp of approval! Exceptional customer service, knowledgeable staff, and a great time guaranteed.
Vintage Vegas Private VIP Nightclub Tour
Duration: 6 hours
Rock it out old style on a private tour of Las Vegas that includes limousine transportation, dinner at Oscar's, a visit to the Mob Museum, and a…


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I saw the third movie this night, it was so great! hope you all get the chanse to se it.
– emma sweden, 6 January 2010
The first two movies of Millennium trilogy – they take my breath away… Excellent! I can't wait to see the third movie!
– jelena smud, croatia, 7 January 2010
Just finished reading "The Girl with the Dragon Tattoo" Great book, I couldn't put it down. I lived in Sweden about 30 years ago and this book was Swedish through and through. I wish he was around to congratulate for his well thought out story.
– Dale, 6 January 2010
Mr.Larsson did not know – in Estonia ( > Tallinn) we have our own currency ('kroon'), not "Russian money", as in this novel.
– Sirje, 5 January 2010
I'm sure stieg is from the left wing in sweden
and this other guy jus lempinus from the right one?
I 'm reading Fast Cash, good style fast lecture
– finis terrae, 5 January 2010
Can't wait to see the movie of The Girl with the The Dragon tattoo….
– Lia Sutisnawinata, 4 January 2010
How is the name Stieg pronounced?
– , 4 January 2010
ie – like i in wind
– John, 4 January 2010
or maybe more like ie in piece
– John, 4 January 2010
like in piece
– Ad, 6 January 2010
Sad that this talent and crusader is gone to soon. Love the stories and also hope there is another to be published posthumously.
– sarah USA, 3 January 2010
I have read the 3 books and I couldn't stop reading. It was wonderful and brilliant. I really hope that the 4th book will be published. It would be great and I cannot wait for that moment. Please, please do all the fans a big favour !
Saskia from The Hague / The Netherlands
– , 3 January 2010
I woud like to thanks for good time when I read this story firstname.lastname@example.com
– , 2 January 2010
I just finish reading the third book, bravo… Stieg Larsson my hat gose off to you. I spent the last two weeks reading about Lis Salander, could not put the books down… It would be great if there is book 4, if not… I am glad to have read such a fantastic story line… Stieg Larsson, Thank you…
– DaChanster, 2 January 2010


text:
Designing how we would like to experience our universe...
Want a quick overview about what we're doing at NeoSensory?
David has been named a John Simon Guggenheim Fellow. He will use the fellowship opportunity to pursue the genetics and neuroimaging of synesthesia.
Hear the actress Emily Blunt (Young Victoria, Devil Wears Prada) read "The Cast" from Sum. She is one of the dozens of terrific actors who read for the audio book.
David was honored to receive the 2014 John J. McGovern Award for Excellence in Biomedical Education from the American Medical Writers' Assocation. Noted past recipients include authors Oliver Sacks and Abraham Verghese.


text:
FGD: No More Blues in St. Louis
Kent Wilson
February 15 2013 03:35PM
It has been a long, laborious rebuild in St. Louis over the years. For a long time, they resembled one of those clubs who is always lousy, always picks high, but never seems to get anywhere (*cough* Islanders and Oilers *cough*).
Until a couple years ago. All of sudden, the Blues hit a sort of critical mass of quality players and things started to click. David Backes emerged as a Selke quality center. He's joined by David Perron, Patrik Berglund, Andy McDonald, TJ Oshie, Alex Steen and Alexander Tarasenko up front these days, backed by a blueline featuring quality kids like Alex Pietrangelo and Kevin Shattenkirk.
As you can see, there aren't any established superstars on the Blues roster (maybe in the future), but what they do boast is line after line of quality, effective skaters. The Blues can shut you down in waves, as evidenced by their league leading shot against/game average (21.9). The only other team even in spitting distance of the Blues by that measure is the Kings (24.9). No one else allows less than 25 shots per game.
St. Louis has some of the best shot metrics in the league (both this season and last) so don't believe their recent struggles. Like the Flames their primary issue this year has been goaltending (spiked by injuries), but that's unlikely to last. Even if they just settle out to average puck stopping, the Blues will be one of the best in the West.
Calgary's obviously in tough this evening. The Blues will be the best team they've faced this year, so it will be interesting to see how the Flames do shot and scoring chance wise against a true contender.
The Line-up
There will be some changes to the roster despite the win over Dallas. Paul Byron has a broken hand and will be replaced by Roman Horak. The third defense pairing will be turned over completely as well with Anton Babchuk and Derek Smith replacing Butler and Sarich. The latter two guys have looked behind the pace for the last two contests, so their ouster isn't too much of a surprise. Babchuk isn't the fleetest of foot either, but at least he offers something in the offensive zone.
Here's how the lines may settle out based on how Hartley managed things against Dallas.
- Cervenka - Tanguay - Hudler
- Cammalleri - Stajan - Stempniak
- Glencross - Horak - Iginla
- Comeau - Jones - Jackman
- Bouwmeester - Giordano
- Wideman - Brodie
- Babchuk - Smith
- Irving
Irving gets another go after a so-so start last game. The kid has made some nice saves in just about every appearance, but the overall performance just isn't quite there. He always allows at least one stoppable puck by him every night and there's segments of the game where he seems to over-commit, lose his net or just look jittery in general. In five games he now has an .895 SV% and he managed precisely one quality start out of four thus far (quality starts = 91.7 SV% in game, or at least 89.8% while allowing 2 or less goals).
Those aren't notable results by any stretch. Of course, four and a bit appearances is a tiny sample. Irving's problem is he doesn't truly have the organization's confidence so he needs to be outstanding more often than not to change some minds. If he has another 3+ goal against outing tonight, you can be sure MacDonald will get the next shot and Irving will likely find his way back to the AHL once Kipper is healthy.
The Opposition
- Perron - Backes - Oshie
- Mcdonald - Steen - Tarasenko
- Schwartz - Berglund - Stewart
- Sobotka - Nichol - Reeves
- Cole - Pietrangelo
- Jackman - Shattenkirk
- Russell - Polak
- Allen
The big concern up front is the Backes line. They are Hitchcock's PVP unit and they tend to win the shot and chance battle more often than not. The second line is also threatening, if partially because Ken is giving them the Sedin treatment through the early going: Tarasenko, Steen and McDonald would be worrisome as a unit in general, but with zone starts cresting 70% they are getting the high ground almost exclusively.
If the Blues have a true weak spot, it's that third unit. Berglund is a quality middle-tier forward but the other guys aren't. Jaden Schwartz is a former first round pick, but he doesn't quite have his pro legs yet. Chris Stewart is known for being a big guy with a great shot, but he's had terrible underlying numbers since his Colorado days. When he's not running hot, Stewart is a liability which is why he has spent some time in the pressbox under Hitchcock over the last calender year. Of course, they also get sheltered quite a bit (Kenny buries his first and fourth lines to give his middle rotation as much of a push as possible), so they'll be difficult to take advantage of.
Of course, Jake Allen is also a question mark. The rookie 'tender is in because Jaro Halak is hurt and Brian Elliot has come crashing back down to earth after his high water mark last year. Allen has been a good but not great goalie during a two year stint in the AHL, so there's no reason to expect the 22-year old to suddenly step in a become a stud at this point.
Sum it up
The Blues are legit. There's no Crosby or Malkin types in their line-up, just great coaching and a strong collection of good-to-very-good skaters. The Blues can choke the life out of the opposition's offense, so they will be a very stiff test for a Calgary team that has been pretty decent at getting shots and chances through (if not goals quite yet).
The Flames are in a familiar position: they need to start collecting wins and points sooner rather than later if they hope to be a going concern in the Western Conference playoff race. The slow start means the club is rapidly running out of runway, leaving little room for moral victories if the post-season is the true goal.
@Kent Wilson
Oh, sorry. Not this one. This one
My bad :o)
February 15 2013, 08:27PM
Flames cannot clear it.
February 15 2013, 08:28PM
quick somebody get to rona and pickup a sheet of plywood
February 15 2013, 08:28PM
One of the worst several-minute stretches of hockey I've seen in awhile.
Man the Flames are ready to comeback I can feel it!
February 15 2013, 08:30PM
What did Francis say Kent?
One of the worst several-minute stretches of hockey I've seen in awhile.
Get ready for much more of this as the year goes on, especially against elite teams. Just wait till we go on the road!
February 15 2013, 08:30PM
"Blues Travelers?"
"And That's Why The Call It The Blues?"
"Singing the Blues?"
"Blue Balled?"
February 15 2013, 08:31PM
@Ryan Pike
It's only going to get worse if Babchuk keeps getting so much icetime. Can't Hartley tell he's terrible?
February 15 2013, 08:32PM
"Blues Travelers?"
"And That's Why The Call It The Blues?"
"Singing the Blues?"
"Blue Balled?"
Are you giving me suggestions for the post game?
February 15 2013, 08:32PM
"Blues Travelers?"
"And That's Why The Call It The Blues?"
"Singing the Blues?"
"Blue Balled?"
blue bayou or in the flames case blew by you.
February 15 2013, 08:33PM
Hard-hitting analysis: Harvey the Hound escorts four women down to their seats.
Simmer: "Harvey's having fun."
Kerr: "Harvey's ALWAYS having fun."
@Vintage Flame
I've got one:
Wasted away again in Margaritaville.
Take it positive. At least no Barbara Streisand song so far.
February 15 2013, 08:34PM
@Kent Wilson
Oh okay.. Cool
February 15 2013, 08:35PM
Tied 1-1 between Boston College and second-place Merrimack late in the third. Headed to overtime, most likely.
February 15 2013, 08:36PM
He said this was probably the end of Irving era in Calgary.
Ohhh for sure Francis stole that
February 15 2013, 08:37PM
Irving, 4 ok games, nothing. One bad game, career over!!!
February 15 2013, 08:37PM
They weren't even stinkers of goals.
Francis also said the Flames are not big enough or tough enough.
@Kent Wilson
More like at-least-the-glass-is-not-broken view
This big deficit may be a blessing as the Blues have toned down the physical play. I'm worried if they were hitting the Flames they may hurt some of them.
@Kent Wilson
Kent you said it before Eric did. I think Eric is stealing from you!
February 15 2013, 08:46PM
@Kent Wilson
The org has no confidence in anyone not named Kiprusoff. He's a faulty crutch.
(Ps I don't think Irving is the future, he isn't a starter. Maybe a career backup at best)
February 15 2013, 08:47PM
To be fair to Francis, it strikes me as fairly obvious observation. So he could have come to it independently.
You give him WAAAAY too much credit.
February 15 2013, 08:47PM
So, is there any hope for an epic 3rd frame comeback?
February 15 2013, 08:48PM
That's right Charlie. All the Flames problems would be solved with "Pucks and bodies to the net."
February 15 2013, 08:49PM
Not if Babchuk continues to play more than Brodie.
February 15 2013, 08:51PM
Barbra Streisand!
February 15 2013, 08:53PM
Ps I'm so positive because I'm 3 quadruple vodka orange juices deep.
(Don't judge me. It's the only thing in the house)
February 15 2013, 08:53PM
@Kent Wilson
He's not good. But who know. Maybe he'd catch fire. He is probably less busy in net than Irv.
February 15 2013, 08:54PM
Wow. Pure dive. Brutal. The refs this year are remarkably terrible.
February 15 2013, 08:55PM
Signs of life!
February 15 2013, 09:03PM
@Kent Wilson
Quiet you!
February 15 2013, 09:06PM
I love how positive drunk JW is !!
February 15 2013, 09:06PM
5-2 blues is what I thought going in, maybe 5-3 with the backup but it might be worse...
February 15 2013, 09:07PM
Flames were...better in the second half of the second. But 30 minutes of bad (and terribly un-lucky) hockey is hard to come back from.


text:
As I replied to you privately and explained, the left margin is only
blank on the home page and site index. If you actually looked at the
site you would find that we have links in the left margin on all but
those two pages. The yellow area is purposely not centered because we
wanted to control the width of that part of the page regardless of the
size of the monitor being used. The only way I know how to do that is to
specify the size of the cell and specify the placement of the cell so
that it isn't sized to fit the monitor being used. That's why it's not
centered and why there is a right hand green margin that is blank on
every page. If you have a 17" monitor, you see both margins, on a
smaller screen, you may not see the right margin, but there is nothing
there anyway, but on any size screen, the yellow area is the size we want
it to be, rather than expanding or contracting with the size of the
Now, I do get the impression from your message to me that you can't see
all of the yellow area on your screen. Maybe we have to make it even
smaller to show up on those tiny little monitors. Sorry, didn't know
anyone used them anymore.
I do know how to center a screen if I want to, but thanks for the help
Bill Meyer wrote:
Hi Chick,
We have virtually no idea whatsoever what we're doing with the First
Look website. We just got Frontpage and started trying to figure it out. How
fast they load pretty much just has to do with how big they are and we have
mostly big pictures, so we ended up with a slow site. Of course your having
that ancient computer with the squirrel on the treadwheel generator has
something to do with it how long it takes you to load the pages.
Speaking of poor web-building, why is your homepage off to the right
side with all that empty space on the left? You're at least as bad as we are
at it.
Now if we want to get back into the subject of poor web page design,
maybe we should revisit our discussion on pages that take 20 minutes to
load on the First Look site.
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text:
July 7th, 2012
She went in a little girl and came out a mob wife.
(submitted by Charles)
She went in a little girl and came out a mob wife.
(submitted by Charles)
This was a common perk at my orthodontist's office in the early nineties. I know it was typical because when we moved to texas my new orthodontist did the same thing: if you did well on your braces maintenance (ie didn't break them or have gingivitis) so many times in a row, or just got your braces off, they'd give you a coupon for a local glamour shot photographer. I don't know this girl's story, but it was totally 'normal' for girls 8-15 at the time. I REALLY wanted them but I always broke my braces.
I find it funny that in the 80's and early 90's young women managed to make themselves look like middle aged ladies as an"attractive" look
"Real Housewives of Filmore Junior High"
AH! For a second I thought someone had fund and posted my Glamor-shot photo from 1993! Then I realized I was wearing a glittery American-flag shrug in mine…not leopard.
Nothing wrong with this pic.
She's a little girl…that's what's wrong.
Oh, and also… IT'S AWKWARD.
Is that "Sassy?!" Picture her with glasses. I think it might be! You work it, Girl!
Wow, you're right, it does look a bit like her… It actually could be! 😀
This looks like a young version of my friend's mom. Weird…


text:
Lil Boosie net worth: Lil Boosie is an American rapper who has a net worth of $800 thousand dollars. Lil Boosie was born Torrence Hatch on November 2, 1982 in Baton Rouge, Louisiana. The neighborhood where Boosie was raised was extremely dangerous. Local police were frequently too scared to even come near the neighborhood. Boosie grew up father-less after his dad was murdered. Boosie began rapping when he was just 14 years old as a release from the violence he saw every day and from living in an unstable home. He released his first studio album in 2000 and has since gone on to release a total of five studio albums with a sixth expected sometime in 2014. His first album, 2000's "Youngest Of Da Camp", reached #96 on the Billboard R&B charts. His second album was 2002's "For My Thugz". His third album, 2006's "Bad Azz" reached #1 on the Billboard rap charts. In 2008, Boosie launcehd his own record label, Bad Azz Entertainment He released his fourth album, "Incarcerated" from jail after being arrested on drug charges. While in prison, Boosie also earned his GED. He is expected to be released sometime in 2014. Boosie is married to his long time girlfriend Walnita Decuir-Hatch and they have three children together, a boy and two girls.
Lil Boosie Net Worth
Lil Boosie
Date of Birth
Nov 14, 1982 (34 years old)
United States of America
5 ft 5 in (1.67 m)
More Rappers
All net worths are calculated by applying a proprietary algorithm. The results are then fact checked and confirmed by a team of editors. We scan all publicly available data and resources and work diligently to ensure that our numbers are the most accurate and up to date net worth data you will find anywhere on the internet.


text:
As I fixed a failing test in bug 609890, I noticed that the hud can be undefined while HS_deactiveHUDForContext is called. perhaps we just need to return early if hud is undefined? maybe there is a deeper issue here? I wrapped:
delete hud.progressListener;
in a try catch in my patch for bug 609890 to just ignore the error for now. This may also be a problem strictly in testing.


text:
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text:
small user interface set from Braun products made during the 60' mostly.
huge credit to D.Rams a living legend.
我 tweet | Get it here
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Show and tell for designers
What are you working on? Dribbble is a community of designers sharing screenshots of their work, process, and projects.
Copyright © 2009–2017 Dribbble LLC. All screenshots © their respective owners. Shipped from Salem, Mass. USA.


text:
I Love Clunge Hoodie - Black
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I Love Clunge Hoodie inspired by the cult comedy The Inbetweeners.
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text:
|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|Thorsten Scherler <thors...@apache.org>
|Re: Creating documentation (Re: Link to CSS howto-structurer-dsl.html)
|Tue, 20 Dec 2005 17:35:33 GMT
El mar, 20-12-2005 a las 14:24 +1100, David Crossley escribió: > Ross Gardler wrote: > > David Crossley wrote: > > >There is a problem, and the Cocoon project has not > > >solved it. > > Today's thread is helping to sort this out. However > i think that we should quickly take this discussion > elsewhere while it still has energy. We cannot hope > to solve these issues at the project level. > Actually I will start the lenya and forrest documentation pub (based on lenya) with the beginning of the new year. Since the dispatcher is close to a first release the lenya doco pub pops up to the first position on my personal todo. I cannot promise anything big only my *personal* commitment doing it for lenya and forrest and the apache in general since I do not have a personal nor commercial use case for doco. So please do not expect this to be finished fast (but like always the more people helping the faster we will be finished). I will use 1.4 of lenya which stores all content in jcr. Since you can have the rep as file system we can just commit the jcr rep to svn. My main focus is first to setup something up comparable to the combination cocoon has. Lenya as CMS and Forrest requesting the content from lenya. My intention is for now no deep integration of both that will hopefully follow in the future as soon we have a first prototype/version. I will start by adding a sample pub of lenya. This pub will use the new xhtml2 doc type as input to have to implement xdocs. This pub should contain the docu for forrest and lenya to only have to maintain one instance if this is alright for both projects. I guess I should start this pub in lenyas rep since forrest committers have write access there too. > > >There is a requirement to have the sources stored in > > >the ASF Subversion repository. We also store the generated > > >products (html/pdf/) in svn, but that is just a convenience. > > >The main issue is that the sources are an asset and we > > >must have them stored in the ASF svn. > > > > Well I've seen nobody in infra confirm that it is a problem, only lots > > of people saying it *may* be a problem. The last message on infra was > > sort it out on site-dev - which we haven't done yet. > > My recollection for the stall is different. > > Noel seemed to direct his question specifically > at one person. That fell flat because then nobody > answered. > > I reckon that this is a topic for a broader forum. > Either infra site-dev or general@incubator there > is a wide set of ASF experience. There are probably > both infrastructural and general aspects. > > Just in case a forrest committer wants to help with > following up on the infra site-dev list (non-public). > http://www.apache.org/dev/infra-mail.html > > > Infra are waiting > > for a proposal from what I can tell. > > I for one am ashamed that they are still waiting. > > > Perhaps we should move this discussion there, and pull over some of the > > Cocoon, Daisy and Lenya folk too. > > Absolutely, some of us tried but it needs another > attempt. I sent followup to Upayavira's Cocoon-dev > email. > http://marc.theaimsgroup.com/?l=xml-cocoon-dev&m=113504873810594 > Subject: Cocoon's use of Daisy on the Cocoon Zone > > [ snip ] > > > > Let me ask a question, why do you feel infra require us to have the data > > in SVN? (that question is aimed everyone reading, not just David) > > Preferably add such comments at Incubator. > The general@incubator list is open to anyone. > > I tried to start the discussion there today: > http://marc.theaimsgroup.com/?l=incubator-general&m=113504829430312 > > We certainly need a followup effort to summarise it > into public docs. > Thanks for doing all this David. > -David salu2 -- thorsten "Together we stand, divided we fall!" Hey you (Pink Floyd)
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text:
Laundry hampers go a continued way in allowance us adapt our houses but not so abounding humans apperceive that. Laundry hampers will accomplish able-bodied in agreement of allowance abate the bane or advance of bacterial bacilli about the house.
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Having the laundry hampers will accordingly annihilate two birds with one stone. You will be putting things accurate and in adjustment while at the aforementioned time you are bounden and removing any affairs of bacilli to thrive.
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text:
Urban Outcasts
A Comparative Sociology of Advanced Marginality
By (author) Loic J. Wacquant John Howe
Format: Hardback
Normal Price: $134.95
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Urban Outcasts by Loic J. Wacquant
Book DescriptionBreaking with the exoticizing cast of public discourse and conventional research, Urban Outcasts takes the reader inside the black ghetto of Chicago and the deindustrializing banlieue of Paris to discover that urban marginality is not everywhere the same. Drawing on a wealth of original field, survey and historical data, Loic Wacquant shows that the involution of America's urban core after the 1960s is due not to the emergence of an 'underclass', but to the joint withdrawal of market and state fostered by public policies of racial separation and urban abandonment. In European cities, by contrast, the spread of districts of 'exclusion' does not herald the formation of ghettos. It stems from the decomposition of working-class territories under the press of mass unemployment, the casualization of work and the ethnic mixing of populations hitherto segregated, spawning urban formations akin to 'anti-ghettos'. Comparing the US 'Black Belt' with the French 'Red Belt' demonstrates that state structures and policies play a decisive role in the articulation of class, race and place on both sides of the Atlantic. It also reveals the crystallization of a new regime of marginality fuelled by the fragmentation of wage labour, the retrenchment of the social state and the concentration of dispossessed categories in stigmatized areas bereft of a collective idiom of identity and claims-making. These defamed districts are not just the residual 'sinkholes' of a bygone economic era, but also the incubators of the precarious proletariat emerging under neoliberal capitalism. Urban Outcasts sheds new light on the explosive mix of mounting misery, stupendous affluence and festering street violence resurging in the big cities of the First World. By specifying the different causal paths and experiential forms assumed by relegation in the American and the French metropolis, this book offers indispensable tools for rethinking urban marginality and for reinvigorating the public debate over social inequality and citizenship at century's dawn.
Buy Urban Outcasts book by Loic J. Wacquant from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780745631240
(229mm x 152mm x 23mm)
Pages: 356
Imprint: Polity Press
Publisher: Polity Press
Publish Date: 14-Dec-2007
Country of Publication: United Kingdom
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Books By Author Loic J. Wacquant
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Breaking with the exoticizing cast of public discourse and conventional research, Urban Outcasts takes the reader inside the black ghetto of Chicago and the deindustrializing banlieue of Paris to discover that urban marginality is not everywhere the same.
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Author Biography - Loic J. Wacquant
Loic Wacquant is Professor of Sociology at the University of California-Berkeley and Researcher at the Centre de sociologie europeenne-Paris.
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Likelihood of recommending Dr. Marr to family and friends is 5 out of 5


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E-minister pledges time-saving deal for SMEs
E-minister Patricia Hewitt has promised small and medium sized enterprises (SMEs) a range of time-saving online services if the...
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EU data protection: Essential guide
Access this guide to aid you in facing the challenges, opportunities and key actions need to consider in preparing your organisation for GDPR.
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The Time Saver programme will enable businesses to cut time spent dealing with government by allowing them to register company details, file VAT and payroll records and apply for grants online.
Hewitt said that the service, included in Labour's election manifesto, would cut the time SMEs spend filling in forms by as much as five hours a month.
The government also plans to introduce "intelligent forms" which would speed up interactions with state agencies by automatically completing parts of the document from information already held from the user's registration.
Hewitt said: "We know that time is money, so we will help businesses save time. Our new Time Saver programme will help businesses to use the Internet for all their dealings with government."
The British Chambers of Commerce has criticised the new programme for not addressing red tape and excess paperwork problems, while the Better Regulation Task Force said many small businesses would not benefit, as they do not have Internet access.
Bruce Ackland
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About Ristorante Cavour at the Hotel Granduca
Houston, TX 77056
Romantic, Elegant, Intimate, and Authentic
Recognized as one of Houston's Best Italian Restaurants, Ristorante Cavour features authentic Northern Italian cuisine amid a beautiful and serene setting accented with Murano chandeliers. Savor traditional Italian favorites alongside seasonal house specialties with selections to indulge the most discriminating palate. Experience our premier wine cellar, featuring hundreds of vintages hand-selected from around the world.
From important business lunches to memorable special occasion dinners, Ristorante Cavour offers guests an impeccable dining experience in an intimate and elegant ambiance. Ristorante Cavour is the setting for one of Houston's "Best Brunches" and offers a traditional Afternoon Tea or signature Granduca Tea throughout the year.
Hotel GRANDUCA is a member of The Leading Hotels of the World, Ltd.
Recommended by Condé Nast Johansens.
Dining Style:
Fine Dining
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday - Sunday: 7:00am - 11:00am
Lunch: Monday - Friday: 11:30am - 2:00pm;
Dinner: Monday - Saturday: 6:00pm - 10:00pm;
Brunch: Sunday Only: 11:00am - 2:00pm
Afternoon Tea daily by reservation only : 2 pm - 4pm
Cross Street:
Post Oak Blvd.
Dress Code:
Business Casual
Price Range:
$31 to $50
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
Phone Number:
(713) 418-1104
Light Jazz Thursday, Piano Friday and Saturday evenings. Jazz Sunday Brunch
Parking Details:
On-site complimentary valet parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Sat 6:00PM - 6:45PM 8:45PM - 9:30PM
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Ristorante Cavour at the Hotel Granduca Ratings and Reviews
Small restaurant in hotel. Food was very good, price level was what I'd expect for the location (Galleria etc). We had our anniversary staycation at the hotel and spent the night. This was on a Friday. First I noted in our reservation that it was our anniversary -- the hostess wanted to seat us at the table next to the kitchen entrance. Thanks, but no thanks. Really, folks? This is hardly what I'd expect from this establishment. Maybe more fitting of a Heights hipster place but not here. Then the waitress; felt bad because she was obviously brand new to waitressing (asked how we wanted the duck cooked, never refilled water glasses, didn't clean crumbs from tablecloth etc). Food was good but overall disappointing dinner experience. Suggest you use non prime times to train your staff. Too much competition in this town to give this one another shot. Sorry.
Great for holiday brunches. Their regular Sunday brunch are good as well but nowhere near as elaborate as their special holiday ones. The service was excellent and the ambiance was perfect for a nice brunch with family. We are planning to try the Afternoon Tea service that they offer one weekend.
Wow, wonderful dinner......maybe the best one we've experienced at Ristorante Cavour. My husband started with the bib lettuce with fresh blue crab, tomato, avocado with a lovely lemon dressing. I had the burrata and tomato appetizer with a drizzle of balsamic vinegar. My husband had the veal medallions with the most awesome whipped potatoes. I had a wonderful filet mignon with potato fingerlings and grilled asparagus. For dessert we split a panna cotta with strawberry coulis......probably the best panna cotta I've ever eaten. Service was fantastic as well. Can't wait for the new menu starting in January. It's got some of the oldie but goodie items back on it. YUMMO!!! :)
We had lovely service from our waitress. The food, however, was terrible. The linguini had zero flavor to the little sauce that was on it. The pea risotto was bland yet the scallops were good. The meat and cheese tray appetizer .. the meats were good but it only had two pieces of cheese.
We will not be back.
I expected the best of everything since that is what this venue claims to be. The waiter seemed lethargic and ambivalent and not very knowledgeable about the most basic wine question regarding an unoaked chardonnay. The food was OK but not exceptional. The first thing the valet said was, "You came in the wrong way." I didn't notice any signs and there was only one other car coming into the driveway from the other direction so it wasn't like I had caused a traffic jam. Not a very welcoming reception. Underwhelming and expensive.
Excellent range of tasty food for Sunday brunch. Excellent service, although we had to wait a while in the bar (very nice) for about 20 minutes until our table became available. Complementary valet parking. Everything about the hotel and restaurant is first-rate. I recommend it highly both for dinner and for Sunday brunch.
As always, the Ristorante Cavour delivered a fine dining experience in an elegant setting. It is nice to occasionally have a meal in a setting that permits conversation at normal volume levels. There was a large and somewhat boisterous group enjoying an early meal when we arrived for a 6:45 pm reservation, but fortunately they had been seated in the anteroom so that their noise level was not offensive in the main dining room. My only complaint is that their selection of wines by the glass is limited and very expensive. Neither of our guests the other night drink alcohol, so I was forced off their extensive main wine list. Twenty-four dollars a glass for a skimpy serving of a moderately good Barolo is a bit stiff.
Different than when I went 3 months ago. Price went up. Quality and variety of food definitely down. Took 5 friends for their birthdays. Pricey but would not have
Minded if good quality. This was not. That being said....the service was incredible. I could not have asked for more. Will not go back....would. It recommend.
Always the perfect spot!
Lunch at Cavour is the perfect combination of great food, wonderful service and an elegant place where I can slow down from the frantic pace of my workdays.
It's my "go-to" place for business lunches or time with girlfriends.
I have never been disappointed...
We loved the relaxed feel of Ristorante Cavour...Extravagant buffet including omelet and carving station...we particularly loved the salmon as an entree plus an array of salads and cheeses....without forgetting the selections of individual desserts. The service was excellent automatically greeting with complimentary glass of prosecco...
Food is always good. This time the menu was very limited as the kitchen is currently under reconstruction. I know that when it's back in regular operating order that the menu will be back to its original state and probably even better. We had the awesome butternut squash soup and blue crab salad as appetizers. For our entrees we had a filet of tenderloin and flatbread with fresh tomatoes, cheese and basil. Tiramisu was for dessert and it was oh, so good!!!
Staff was prompt & attentive. Great service. The food pictures & menu on here is outdated. The food they served couldn't be distinguished from each other...the branzino came out on a bed of mashed potatoes, smothered with brown gravy. The steak came out on a bed of mashed potatoes, smothered with brown gravy. Both dishes tasted pretty similarly too...I really felt like the chef had simply given up on creativeness. The ambiance was nice & it was SUPER quiet inside. Conversations from nearby tables were at a mere whisper. Will not return to dine here.
Ristorante Cavour has become our favorite restaurant for its consistently excellent food and service, regardless of the time of day. We've had excellent dinners here, as well as an outstanding Sunday brunch. On a recent visit, we enjoyed excellent veal medallions and a wonderful seafood risotto, but you won't be disappointed by Amy of their seafood or freshly-made pasta selections. Finally, the staff always goes out of the way to provide personalized service, making each guest feel special!
The burrata appetizer was very nice. The tomatoes were a beautiful bright red plated beneath a large hand pulled burrata ball. The bslsomic reduction was a bit on the heavy side but all together a fine dish. Their seared tuna dish was a complete miss for me. Ordered rare, it arrived at the table overcooked, as was the accompanying bok choy. The polenta was tough, not creamy and soft as expected. The seafood risotto was a creamy smooth consistency, topped with very little seafood. It was very inexpensive. I would have liked to pay more and have a more balanced dish. The service was a little too attentive. The only table in the restaurant made every worker on staff regularly ask how things were going. We could not get through a conversation without several interruptions.
We've visited Ristorante Cavour on several occasions for dinner and Sunday Brunch, and have always enjoyed an excellent meal and service. His was the first time we had breakfast, and we were equally impressed. The food was fresh, inviting, and served in the Same excellent manner as other meals we've enjoyed here. As such, Ristorante Cavour remains one of our favorite restaurants !
I was disappointed that no comment nor acknowledgement was made concerning our reason for dining there. We were celebrating our 51st wedding anniversary and had made that point at the time we made the reservation. When they telephoned to assure we were keeping the reservation, they made mention of our reason for dining with them.
The night of our dining no reference was made. We had celebrated our 50th anniversary there also.
I once loved this place. I'm so disappointed to have to say that you are better off going somewhere else.
The food is still done fairly well but it is no longer of the quality that made me think that this could become one of the best restaurants in Houston. But the service from beginning to end is the most disappointing aspect.
Arriving, the greeting was horrible. The valet staff seems to be unconcerned with how they represent the hotel. After seeing that my wife was pregnant, they did nothing but the most rudimentary aspect of not being in the way. Next even thought we were only 2 min early, there was no one prepared. Doors were closed and no one to receive guests. With a reservation, if you consider yourself a high end institution, this is unacceptable. Finally I have been dealing with a check for the past 4 days. I have made 2 phone calls with 2 promises that I will be contacted, so far, no one has attempted to contact me.
I have no clue what has changed here but whom ever is in charge needs to take a hard look at themselves and what they want this place to be and represent. .
Incredibly disappointed that the brunch has been "revamped" to include very little of what we loved ... gone is the smoked salmon, shrimp, crab claws, kids buffet items, pasta station, etc. It was a total bummer and not at all worth the same price. The service was still exceptional, but we won't be going back.
the food although Italian does not have an Italian setting, the portions are of Texan size and that is a shame, the starter is large enough for a main course so we did not got to try to many courses.
the quality was good, but the bring out the next place even before you finish the previous dish.
the plates are not heated and so you eat almost cold food.
Like a visit with an old friend, there was nothing new in the experience. But that is the good part. What with exceptional service, great ambiance and low noise levels, what is there to complain about. The kitchen remains above average if not exceptional in this reviewers judgment. All in all, a perfect venue for a visit with old friends.
I was very pleased to host a dinner for 6. The food was delicious, the wine that the Wine Stewart helped me choose was perfect, and the ambiance was delightful. It was quiet enough for all 6 of us to enjoy full table conversations. Everyone loved it!! Only 2 of us had been there before.
I went here with my girlfriend for our Valentine's Day dinner, and I was definitely happily surprised by the quality of the food. We started off with some bread rolls and two different kinds of butter (on the house!), and those were pretty tasty. We also got a cocktail to share from the bar (for two!), and we were both content with the taste of the cocktail and the amount of alcohol in there - I felt just fine after drinking my half (or maybe 60%...).
Not long after we got the bread, our real meal began! My appetizer (crab salad) was maybe the best appetizer I've ever eaten in my life (loads of crab!), and my girlfriend enjoyed her appetizer as well (beef carpaccio salad). Next, my first course was a lobster pasta that was quite decent, although the taste of the sauce was a little strange and probably not my favorite. My girlfriend really enjoyed her first course of bowtie pasta with duck ragout. My second course was filet mignon with crispy prosciutto and truffle mashed potatoes, and it was DELICIOUS! Potentially the best steak I've ever had in my life, so I was really happy about that. My girlfriend had sea bass and was slightly jealous of my entree, although she enjoyed hers as well. Finally, my dessert was a chocolate mousse tart, and it was good (but not outstanding) - my girlfriend's panna cotta was probably a little bit better.
The service was very good - our water was filled up consistently, and the waitress helped us understand some of the more exotic ingredients on the menu. The menu was fixed because it was a special occasion, but there were still four different choices for each of the four courses, which was nice.
Of course, eating here did cost a pretty penny ($85 per person without tip for the food alone). That being said, it was worth it - the food was absolutely delicious, and in particular, the crab salad and filet mignon were incredible.
Was placed at a very small table. Polite staff but mistakes were to our drink order and they brought out the wrong bottle of wine. I think this may be a breakdown in the communication. The food was decent for the price. The level of hostess experience was disappointing for a place of this price and ambiance. Raul was good. He made up for the others some. Overall, there are too many restaurants I would rather frequent at this price level.
This place is wonderful, it reminds me of Le Cirque. While I don't think that Ristorante Cavour is quite at the same level as Le Cirque, they certainly have the potential to make it there. The service is some of the best in Houston. The timing of the food is very good. The food preparation and temperature was just excellent. I'm surprised that it isn't in the top 100 for the Houston Chronicle but if they can do what they did while I was there for my first visit every day, I'm not sure how they will stay off that list for long.
This is the FIRST REAL / GOOD / HIGH-END Italian restaurant that I have found in Houston...
The food, setting, service was SUPERB -- & VERY high-end...
[ Hotel Granduca also is VERY high-end & in a new development (Uptown Park)... ]
I plan to bring my son (a FOODIE) there to try it sometime when he are here...
[ Unfortunately for them, the night that we went Thu 11/19 @20:30-22:00, it was nearly EMPTY... Hope their business IMPROVES... ]
The Cavour in the Granduca Hotel was beautiful and filled with an romantic and luxurious ambiance. the wine list was extensive with numerous good to great selections. The food was only good, not as great as the ambiance. The Italian selections were slight, the duck tasted more like ham, but the pasta Bolognese was delicious. Great spot for a special occasion where the staff makes you feel very special.
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A little bit of me
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Bargin table from a local boutique. Best buy ever.
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Red Cooked Chicken
|1 1⁄2 Cup (24 tbs)
|Soy sauce
|1 Cup (16 tbs)
|Green onions
|8 , bias-sliced into 1 1/2-inch lengths
|Dry sherry
|1⁄4 Cup (4 tbs)
|Brown sugar
|2 Tablespoon
|Grated ginger root
|2 Teaspoon
|1 Clove (5 gm), minced
|Star anise/1/2 teaspoon aniseed, crushed
|1 , crushed
|Whole broiler fryer chicken
|4 Pound (1 Chicken, 3 1/2 To 4 Pound)
In large kettle or Dutch oven combine water, soy sauce, green onions, dry sherry, brown sugar, gingerroot, garlic, and star anise or aniseed; mix well.
Place chicken in mixture.
Cover; bring to boiling.
Reduce heat; simmer 25 minutes.
Using tongs, turn chicken over.
Cover; simmer 25 to 30 minutes more or till chicken is tender, basting frequently with the cooking liquid during the last 10 minutes.
Remove chicken from pan, reserving broth.
Using a sharp cleaver or knife, chop chicken, bones and all, into bite-size sections.
Reassemble chicken to its original whole shape .
Or, cut the chicken into quarters.
Strain broth to remove green onions; skim excess fat.
Pass some of the broth.
Rate It
Nutrition Rank
Nutrition Facts
Serving size
Calories 1051 Calories from Fat 618
% Daily Value*
Total Fat 69 g105.5%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 340.2 mg113.4%
Sodium 2954.5 mg123.1%
Total Carbohydrates 15 g5%
Dietary Fiber 1.3 g5.1%
Sugars 8.8 g
Protein 88 g175.8%
Vitamin A 32% Vitamin C 31.2%
Calcium 8.1% Iron 31.1%
*Based on a 2000 Calorie diet


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Connected Show Podcast: PHP LINQ Fest
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In this episode, guest Maarten Balliauw joins Peter to discuss his implementation of Language Integrated Query (LINQ) for PHP and linking (non-pun intended) PHP to Microsoft Office Excel via the PHPExcel project. Maarten is a Microsoft MVP for ASP.NET and a PHP developer. Also, Dmitry and Peter discuss WinCache for PHP 1.0, Moonlight 2.0, and having a backup strategy.
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North Wales Radio Society
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About North Wales Radio SocietyThe "North Wales Radio Society" resource is listed in dxzone.com under 1 categories. Its main category is Ham Radio Clubs in Wales UK (Wales Ham Radio Clubs). Listed in our web site directory since Thursday Oct 13 2011, as a result, till today this link has been followed 200 times. So far received 1 votes for a total score of 10.00/10
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