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About The Fishery - UNDER NEW MANAGEMENT FROM 22-Sep-2014
Family and friends are welcome!
Traditional Fly Fishing Since 1986
For Fishing Enquiries telephone 01932 248547 or mobile 07768 031 375
Halliford Mere is a complex of four spring-fed lakes totalling some 15 acres of water. The fly fishing areas are highly stocked with top
quality Rainbows from 2-15lbs, with the occasional Brown. The lakes are well established, supporting prolific natural aquatic
life. The result is that the fishing ranges from challenging (requiring the
anglers to think and choose their methods) to extremely productive, with most
success being achieved by considering the weather conditions, and using
appropriate imitative patterns and light (max 4lb) leaders.
Go to top
Our lakeside lodge with its members bar,
restaurant, comfortable lounges, log fires and waterside verandas is available
to patrons of Halliford Mere Lakes, for a welcome rest from the day's sport.
Although we are primarily a catch and release fishery,
fish may be taken at a cost of £3.00 per pound (Rainbows only), with a maximum of 2. Please
remember to use barbless or de-barbed hooks only, respect your quarry and handle them with care.
Try to unhook fish in the water, but if this is not possible, briefly use a knotless net, unhook
them quickly (with wet hands) and return them immediately. Never delay their return by taking photos, etc.
Season Tickets/Benefits
We invite sincere fly fishers to join
Halliford Mere Lakes and enjoy traditional fly fishing, picturesque
surroundings and first rate facilities.
We offer a Season Ticket which includes the following
Personal gate key (Please leave the gate as you find it & do not let others
in - thank you!).
Unlimited number of visits, seven days a week.
Dawn to dusk fishing.
Unlimited duration of your visit.
Unlimited catch and release throughout your season.
Season tickets commence from the date you choose.
Fish may be taken if required at a cost of £3.00 per pound.
Complimentary fishing on our wild and specimen coarse lake (this lake is only
available to fly fishing season ticket holders).
12 Month Catch and Release Season Ticket - £480.00
Fishery Rules Do's And Don'ts
The fishery rules as
listed above and as may be amended from time to time by the management without
prior notice, apply to all anglers using Halliford Mere Lakes.


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Posts Tagged Paul McLaney
March 16, 2016 by Simon Sweetman
Gig Review: Both Sides Now – Julia Deans sings Joni Mitchell (March 13, Wgtn)Both Sides Now: Julia Deans sings Joni Mitchell Shed 6 Friday, March 11 – Sunday, March 13 Julia Deans (formerly of Fur Patrol) is an incredible singer. As well as continuing to work as a songwriter and original artist (new album out in the next few months, her long-awaited second) she has also made a […]
October 12, 2015 by Simon Sweetman
The Impending Adorations: ThresholdThe Impending Adorations Threshold Paul McLaney Three years ago Paul McLaney's Impending Adorations moniker had released Further, the third album inside a year (the previous two being Gestalt and Intentions) and the wise assumption was that within three or six months we'd have a new album; he'd always planned his Impending Adorations project as creating […]
September 28, 2013 by Simon Sweetman
The Impending Adorations: FurtherThe Impending Adorations Further Mushroom In November of 2012 Paul McLaney released his first album as The Impending Adorations, Gestalt. By April of 2013 he'd readied Intentions and now, already, we have Further; the third in what he has set out as a four-album set. Further starts with the loping 10-minute opener, Canon; it perhaps […]
May 18, 2013 by Simon Sweetman
The Impending Adorations: IntentionsThe Impending Adorations Intentions Mushroom Why it seems like only a few months ago I was gushing about The Impending Adorations, the latest name for a Paul McLaney project. Oh, well, um, it was only months ago – he released Gestalt at the end of 2012 and then, boom, here we go with album number […]
December 6, 2012 by Simon Sweetman
Five Albums I'm Loving Right Now: Paul McLaneyPaul McLaney makes music with people and he also works with the fruits of their labours in terms of protecting and enhancing the value of their work via his role at Mushroom Music. He also make musics on his own, though never more fully realised than on his most recent album 'Gestalt' released under The […]
November 9, 2012 by Simon Sweetman


text: I.T home network advice/help (please share)littlewing8/26/14 4:57pmFiled to: because the internetpeople are my friends234EditPromoteShare to KinjaGo to permalinkI have to price a job for a big (really big) house, so there's not really an economic issue unless your talking mega cash, because ultimately I'm not paying for the gear. Anyway part of the remit of the quote is to provide media/data outlets in six rooms. Phones and TV I have a good working knowledge of but computer LAN stuff isn't really my thing. Advertisement My question is, what's the best way to achieve this? Cat 5 cable to each room from a patch panel? Wifi over power line adaptors? Can you do the latter but into a patch panel? Any help or sharing of this post is much appreciated, ta very much. Reply23 repliesLeave a reply


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Apple Meringue Pudding
|Toasted bread
|1 Dozen
|1 Tablespoon
|3 , separated
Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk.
Core apples and cook them whole; sweeten with sugar and flavor with nutmeg.
Beat the yolks of eggs together with a little sugar and pour over the apples.
Place apples on toast, then cover with the stiffly beaten egg whites.
Bake at 325°F 15 minutes.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 1340 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 533 mg22.2%
Total Carbohydrates 286 g95.3%
Dietary Fiber 44.4 g177.6%
Sugars 201.4 g
Protein 30 g59.8%
Vitamin A 33.5% Vitamin C 134.5%
Calcium 26.7% Iron 38.3%
*Based on a 2000 Calorie diet


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by Lone W.
3 weeks ago (2 replies)
Last reply by Lone : Elder's Meditation of the Day February 2 "Even the seasons form a great circle in their changing, and always come back again to where they were. The life of a man is a circle from childhood to childhood and so... more»
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by kat y.
3 years ago (74 replies)
Last reply by Pamylle : Your immediate action is requested to urge Ecuador's President Correa to immediately reverse his decision to shut down NGOs that are standing in solidarity to protect the Amazon and the rights of nature and humankind. On... more»
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by kat y.
7 years ago (6 replies) | Important Discussion
Last reply by Anumpeshi : Holitopa Kat; Thank you for your interest in indigneous Americans and their cultural heritage. The term Tribe when applied to indigneous Americans is an ambiguous and frequently misunderstood term. What most individuals think... more»
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Women's Metallic Cubic Zirconia Cage Pendant
A sparkly touch of elegance for your office look or a pretty dress. This shimmering metal cage filled with cubic zirconia brilliance will reflect beautifully on you. Fine chain pendant. Caged cubic zirconia charm. Lobster clasp, 33" long. Metal/Cubic Zirconia; lead and nickel free. Color: metallic


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User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:184.108.40.206) Gecko/20090715 Firefox/3.5.1
Build Identifier: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:126.96.36.199) Gecko/20090715 Firefox/3.5.1
In FF3 or higher, after a DIV is filled with huge amount of data using AJAX technology, when I want to empty that DIV using JavaScript code like below:
document.getElementById('myDIV').innerHTML = '';
depending on how much data is in that DIV, the browser halts and for huge data it crashes!!
I checked this issue in IE7, Opera 10, Chrome 3 and FF2 and worked without any problem.
Thanks further.
Reproducible: Always
Steps to Reproduce:
1.Make a DIV as 'myDIV'
2.Fill the DIV by AJAX Technology with huge amount of data
3.Write a JavaScript code as "document.getElementById('myDIV').innerHTML = '';" to empty that DIV
4.Execute code to empty that DIV
Actual Results:
Depending how much data is in DIV the browser freezes and for huge data take too long period which leads to crash!
Expected Results:
Like IE, FF2, Opera and Chrome the FF3 or higher browser should make that DIV empty after 2-3 seconds for huge amount of data.
Please read: https://developer.mozilla.org/En/How_to_get_a_stacktrace_for_a_bug_report
It seems that this is good reproducible. A test case is far more useful, then a crash report (although we the crash report it can easily be checked if this is one of the secret bugs solved in FF.3.5.2).
Can you attach input to this bug, that crashes FF? Of course, a full test case would be better, but I can make the input code by myself.
The size of input might not matter. If the file is twice is large, then the probability to hit the bug is twice as big. This may lead to the wrong perception that it is related to the size. Most crasher reduce to a few lines of code.
I can confirm, that innerHTML start to be very slow for data larger than 500Kb.
But I can't confirm the crash with ''.
If I do the empty directly, then it will be speedy, because it will not even try to render the huge amount of data.
If I delay the empty, then it just empties without crash.
Does it really crash? Of just hang?
Input data with crash would be helpfull.
This is probably a duplicate of bug 500237. We should kill one. Suggest the other, because this bug does also talk about crash.
We should better dupe this bug against bug 500237 which contains much more information. But therefor we have to make sure it's really the same problem.
Bug 500237 has a test case now. You can reproduce it with innerHTML and <span> (not <div>). See other bug.
I suggest to continue this bug if we can crash it with:
"document.getElementById('myDIV').innerHTML = '';"
Performance of innerHTML in bug 500237. Those two things are probably not related.
In bug 500237 I demonstrated that if performance deteriorates due to span, then it also deteriorates for setting innerHTML to ''.
So, if clearing it is a 'hang' and not a 'crash', then this is a dupe of 500237.
Submitter did not respond after filing.
Sorry for my late response to my bug post! This was my first bug post and I wasn't so familiar with the sequences!
Actually my reported bug makes FF3 to hang, maybe not crash (as I understand the difference through the responses).
But I don't think that this bug is related to bug 500237, because this bug just happens in FF3 not FF2, and also by emptying DIV content not SPAN. Because of this problem I'm still using FF2 and check new visions of FF frequently to see if it is solved!
Sorry again for my misunderstanding and misuse of word CRASH!
Never mind, I sometimes use it incorrectly too.
In bug 500237 I demonstrated in the last test case, the hang on emptying.
About the content. It is not whether you empty a div or span, but what you put into it. If that contains many DIV, then it doesn't reproduce. But with SPAN it does reproduce and it might be the case all other kinds of elements also reproduce. We only know for sure the DIV doesn't reproduce and SPAN does reproduce. Everything between, is uncertain.
Did you had a hang that doesn't got away even after 10 minutes?
For further testing we need test data. When they start solving bug 500237, then they can directly use your test data, to see if your problem is away too. If not, bug 500237 might get resolved, while your bug has to planned in again.
I tested again my problem, but it doesn't go away even after 11 minutes! Also about 50 time the window titles "Warning: Unresponsive Script" appeared during hanging but inside the window didn't load (I mean the message and three buttons in it didn't appeared).
I extract the sample data which caused the above mentions hanging and it it about 3.5mb. I uploaded it in my own site that could be downloaded from link below:
(Data is in UTF-8 without BOM format)
By the way: It took around 20 seconds to insert these amount of data in the program which I have developed. And as I mentioned before emptying process is done in just seconds in FF2 or IE7.
Vivid your comment is not entirely clear.
You wrote:
>I extract the sample data which caused the above mentions hanging
But then a few sentences later:
>By the way: It took around 20 seconds to insert these amount of data in the
So, causes the data a hang or does it take 20 seconds?
I tested the data, and it took about a minute. So, this behavior is
similar to bug 500237.
Also, can you check the test cases in bug 500237 with your FF2 version?
I have only 3.5.2 installed.
As I said in my post, I will took around 20 seconds to load that amount of data in the DIV and will hang if you try to make it empty by:
document.getElementById('myDIV').innerHTML = '';
Since https://bugzilla.mozilla.org has banned our country IPs I could not check my reported bug regularly .
I didn't succeed in reproducing your empty div problem. But, I saw, when doing innerHTML with the sample data, FF is not only slow, but also looses focus. I think that should not happen.
Created attachment 401081 [details]
Show the slowdown on emptying big div via innerHTML
This demonstrates the slowdown on emptying a div with a bunch of contents via innerHTML (either via setting innerHTML to the empty string or to another value).
Please note that the slowdown is exponential to the size of the old content (the contents that is erased), but doesn't depend (much) of the size of the new contents.
Using the testcase:
1) fill the div with either 250, 500 or 1000 lines
2) Empty it with "Empty (innerHTML)" or by filling it with any number of lines.
I get these times (roughly):
Emptying 250 lines: 1.23s
Emptying 500 lines: 6.49s
Emptying 1000 lines: 26.03s
Confirmed on Ubuntu (was gonna file another bug while I found this one)
Build Identifier: Mozilla/5.0 (X11; U; Linux i686; fr; rv:188.8.131.52) Gecko/20090824 Firefox/3.5.3
Reporter, are you still seeing this issue with Firefox 3.6.13 or later in safe mode or a fresh profile? If not, please close. These links can help you in your testing.
I still see this issue in safe mode in both my Ubuntu and Win XP (virtualboxed). Tested with:
Mozilla/5.0 (Windows NT 5.1; rv:2.0b12pre) Gecko/20110205 Firefox/4.0b12pre
Mozilla/5.0 (X11; Linux i686; rv:2.0b10) Gecko/20100101 Firefox/4.0b10
mozilla-central nightly build on Linux x86-64 with a fresh profile:
250 500 1000 lines
innerHTML 0.14 0.45 1.57 sec
DOM 0.06 0.14 0.34 sec
Jordan, is it possible an add-on is causing the problem in your case?
What are your results btw?
Created attachment 518150 [details]
A more automated testcase. Just click the button to get the result.
I am still getting the issue, unfortunately (also I tried in safe-mode, so modules should have been disabled for this, right ?).
My times:
VirtualBoxed Win XP, FF4 beta 12 in safe mode:
250 500 1000
innerHTML 0.23 2.14 11.26
Ubuntu, FF4 beta 12 in safe mode:
250 500 1000
innerHTML 0.31 2.24 10.59
BTW, just to make sure, I just tried with the latest nightly, with a profile created just for this test, and got roughly the same times on both Ubuntu and WinXP.
Confirmed against Mozilla/5.0 (Windows NT 5.1; rv:8.0a1) Gecko/20110724 Firefox/8.0a1 ID:20110724030752 and esp. in Comparison with Opera Next/GC 14.
I swear I've seen this before....
The issue is that the innerHTML setter removes the kids from back to front (just like SetNodeTextContent does in the non-reuse case); you could reproduce that behavior by using lastChild instead of firstChild in the testcase's "DOM" codepath. When that happens you hit O(N^2) behavior finding the right line box for the frame; all the time is spent in nsLineBox::IndexOf.
Jonas, I assume we're doing this to avoid quadratic behavior in the child-removal code itself or something? Can we not do that, please? Any quadratic behavior there has a way lower constant, clearly!
And actually ccing Jonas too. Jonas, see comment 23.
And fantasai too. We really need to make this "find the right line box" operation faster....
Yeah, we should just do this front-to-back. That'll always be the faster once we get rid of the child list.
Created attachment 548208 [details] [diff] [review]
Remove kids in order, not in reverse order, when clearing textContent and innerHTML.
It's great that you fix these comments, but they don't seem relevant anymore if you loop in order.
They're relevant the next time someone tries to mess with this loop....
Comment on attachment 548208 [details] [diff] [review]
Remove kids in order, not in reverse order, when clearing textContent and innerHTML.
Review of attachment 548208 [details] [diff] [review]:
::: content/base/src/nsContentUtils.cpp
@@ +3757,5 @@
> return NS_OK;
> }
> }
> else {
> + // i is unsigned, so i >= 0 is always true
I don't know that this comment, while true, is really relevant any more. I'd say just remove it.
Same in a couple of other places in the patch.
Bah, humbug. OK, I'll take those comments out.


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DJ Harry
DJ Harry had already scored points for cleverness when he touched up String Cheese Incident in a 2001 full-length remix. Mating jam bands and electronic dance music has always had a kind of "Damn, why didn't I think of that?" quality to it. That fusion, "organica" -- dig the term, by the way -- colors more than just the edges of Harry's latest project, Collision. Song titles like "Aquarium Man" and "Send In the Clowns" wouldn't look out of place scribbled on your stoner friend's Phish tape, and the guitar work that bookends "Monkfish" evokes Trey, if for only a few moments.
Disappointingly, though, Collision's good first impressions lead to a sloppy second half. DJ Harry seems most in command when he's at ease and acting noirish. "Shadows," the top track, is crisp and clean, as is "Tragedy in Blue" -- right up until the cheesy "steppin' out" Broadway horns kick in and ruin the damn thing.
"All My Life," the album's touted collaboration with vocalist Lissie, aims for a Morcheeba vibe but falls well short. Lissie's got the pouty thing down -- one of several viable approaches for the trip-hop female singer, including, but not limited to breathy (Morcheeba), eerie (Portishead) and creamy (Dido). Compared to Morcheeba diva Sky Edwards, Lissie sounds just a bit, um, drunk. And less assured in spite of that. Enjoy what Collision has to offer; fade to a different jam by track six.
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Lot 118: German 825 Silver Powder Box
European and Middle Eastern Decorative Arts
by Royal Antiques
October 30, 2016
Pasadena, CA, USALive Auction
Past Lot
Looking for the realized and estimated price?
Description: German 825 Silver Powder Box. 2-7/8X2-3/8
Condition Report: Excellent
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text:
Milan Womenswear Collections
Moschino, Antonio Marras, Etro, Blugirl, Ferré, Versace: the third day as seen by Franca Sozzani
What do I think? I think we often see shows that are
technically perfect, very well done, better than the past
years, more cared for and precise. I see more and more a
professional attitude.
Maybe the crisis made everyone do better than usual, maybe to get over the actual crisis? Probably.
Moschino was very Moschino, nothing different than what he himself would have done if he was still among us. All of the elements of Moschino, from the cowboy hat with large polka dots, to stripes, the white, red and black colors, yellow, cobalt and magenta red, prints mixed with each other. Everything was too much. Certainly not adequate for a sombre and elegant woman. Moschino's woman wants to be noticed and does so perfectly!
Antonio Marras' woman was discreet and poetic. Floaty, light, flower prints a bit everywhere or embroidered under light white dresses. Light fabrics and hard canvas for the raincoats, prints and laces. A special kind of woman who plays with unexpected volumes and lets her body move with femininity. She is not obsessed with fashion but she knows how to assemble her own.
Who evet thought of a woman who goes against the schemes is Etro. Printed fabrics are its DNA. The way of using them, putting them together, cutting them, creates a particular image, non ethnic, nomad chic, without rules, free to go wherever they want and dress as they like.
It's an independent woman, colorful and happy. A doll, regal, not too overbearing, lots of caramel colors, polka dolts, stripes, ruches, volants. This is Blugirl. Bon ton with her headband and small purse, happy and elegant.
Two collections that go against the sweet and romantic trends: Ferré and Versace. The Ferré is strong, with tight skirts and tight silhouettes. The strong image of a woman who likes to uncover herself and her curves. The fabrics are rich and researched, alternate with leather worked in different ways like a second skin. She is strong, rich and elegant. It's not easy to wear but it's well built.
Donatella Versace made her woman look younger, lots of whites with polish inserts in color give an idea of lightness. Even in the evening there are big details and fringes left freely on the sleets. Criss crossed shoulder straps, modern and refined dungarees. A positive woman who wears beautiful clothes, feminine, sexy and wearable. A renewal of the colorful prints but used yet again on the "Greek" Versace women with prints on the fringes.
A day full of patterns and confirms. White wins and so do the color and prints. A very happy summer for 2011.
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Amber Riley net worth: Amber Riley is an American actress and singer who has a net worth of $2 million dollars. Amber Riley was born in Los Angeles, California and graduated from La Mirada High School in La Mirada, California. She auditioned for "American Idol" when she was seventeen, but was not chosen for the show. In 2009, she was cast in the role that would make her a household name, as Mercedes Jones on the hit series, "Glee". As a cast member on "Glee", she has been nominated for numerous awards, and won one SAG Award in 2010. She has multiple tracks on the "Glee" cast albums, and is currently working on her own solo album. She appeared as a series regular in Seasons 1-4 of the show, but as of Season 5, she will be appearing as a recurring guest star. In addition to her work on "Glee", she has voiced a character on "The Simpsons" and performed on "VH1 Divas".
Amber Riley Net Worth
Amber Riley
Date of Birth
Feb 15, 1986 (31 years old)
Actor, Singer-songwriter
United States of America
5 ft 2 in (1.6 m)
More Singers
All net worths are calculated by applying a proprietary algorithm. The results are then fact checked and confirmed by a team of editors. We scan all publicly available data and resources and work diligently to ensure that our numbers are the most accurate and up to date net worth data you will find anywhere on the internet.


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There is a difference between a shapely bottom and a big bum. Back in the day, women used to ask "Does my bum look big in this?" If it did, they would scream and change outfit. Fast forward years later, when the same question is asked, we want the person being asked to respond, "Yes it does, and it looks fabulous darling."
As a fashion stylist, I have styled many beautiful women with different body shapes, different complexions, different style personalities, and most importantly, different budgets. Through my bespoke styling sessions, I teach people that looking stylish isn't defined by the amount of money you can spend on an item but by how well you wear it.
Treasuring our clothes doesn't have to mean an end to shopping. Far from it! But what it does mean is not settling for second best. So next time you find yourself heading for a fast fashion fix, why not take a step back from the rail and simply ask yourself, is this item truly worthy of my wardrobe?
I believe every woman is different and has her own personal style DNA and therefore needs individual, personalised advice on how to create visual balance. I have always been passionate about giving women the relevant advice and the tools to dress themselves in the best way, to create a streamlined look using a woman's individual body shape and colouring.
The world is filled with young talented people who dream of making it in fashion. They want to be the next star designer like Alexander McQueen or the next star stylist such as Micaela Erlanger and dress fabulous celebrities. With the best will in the world, fashion school cannot teach you all the skills you need to be successful. Here is what you won't learn....but what you will need.
You can never go wrong with a grey t-shirt! So a grey t-shirt with a peplum hem? Match made in heaven! But I'm not going to lie, I wasn't so sure this would fit me all right at first. For t-shirts, I usually opt for v-necks as it suits me better, but for the price (a mere £13 quid) and fit, I thought to myself - well, why not give it a go?
When it's scorching outside, a part of me knows there's a group of very overheated design graduates setting up for yet another year of the New Designers exhibition. Whether it's purely down to the weather or just the 3,500 excited students in one building, the heat is cooled by the refreshing perspective on design that awaits inside.
This weekend I'm tracksuit shopping - old school Adidas tracksuit shopping, to be specific. I'm going all out for the classic three-stripe, totally man-made matching numbers that made such a lasting impression on me when the likes of Run DMC popularised them in the mid-1980s and have been sneaking into my wardrobe ever since.
There is always at least one venue at the bi-annual London Fashion Week that strays a little further from the main hub of the event, Somerset House, and insists on testing my time management and cardiac health.


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Some schools have begun to borrow Google's 20% policy, in which employees are able to use 20% of their work time on innovative projects of their own choosing. In schools, according to A.J. Juliani, a tech staff developer and education author, the practice is especially beneficial in helping students develop a passion for learning and providing a purpose for education. In many cases, these projects also allow students to meet and -- surpass -- the standards and skills for their grade level, Juliani writes.
Full Story:Edutopia.org


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burnt. San Francisco, California
BURNT came together in 2002. Their sound combines elements of reggae, dub, ska, soul, hip-hop, and punk, and features environmentally and politically conscious lyrics, as well as songs about relaxation. The group maintains a do-it-yourself approach to recording and releasing music and booking shows, playing anywhere from street corners and parks to festivals across the West Coast. ... more
Streaming and Download help


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As was announced a few days ago, Paramount is fast-tracking a new Mission: Impossible picture for a May 27th, 2011 release date (literally one day after the release of The Hangover 2). And I thought summer 2011 couldn't get any more crowded. Anyway, the new picture will of course star and be produced by Tom Cruise, and JJ Abrams will have some kind of creative hand. I'm certainly hoping that neither he nor one of his minions (Drew Goddard or Matt Reaves) ends up helming the picture. I have nothing against them or their talents. I liked Cloverfield and Matt Reaves wrote some terrific late-season episodes of Buffy the Vampire Slayer, Angel, Lost, and Alias respectively. But what I love about the series is that it's really the only ongoing franchise that is absolutely a director's sandbox through and through. For three films so far, we've gotten the chance to see distinctive filmmaker take a crack at the IMF playbook and craft an action thriller that both stays within the 'this mission, if you choose to accept it' realm and exist as a definitive piece of work from that director. Come what may, Mission: Impossible is very much a DePalma picture, just as Mission: Impossible 2 was the ultimate John Woo film. And the third picture, while slightly overrated, remains a thesis study for the strengths and flaws of JJ Abrams.
The second entry was a goofy romantic epic that felt like John Woo was almost spoofing himself. Its reputation has not grown in stature, but it remains a lush, fun, and epic action film. I personally think the reason MI2 works (for those like me who enjoy it) is that it's so unabashedly 'male wish-fulfillment fantasy'. If you're a ten-year-old boy who plays out adventure scenarios with toy guns in his back yard, Mission: Impossible II is pretty much the movie you're going to make up in your head. Tom Cruise has never looked or acted cooler, the clothes and hardware are sharp, and Thandie Newton is an even match for Ethan Hunt (a Wonder Woman to his Clark Kent) while looking great to boot (bonus points for keeping her relevant to the entire picture without having her play hostage). Granted, I still think the movie works on technical merits, as the action scenes in the second half of the picture are terrific and wonderfully 'clean' (ie - skillfully edited and easy to follow at all times), the romantic subplot is playful and adult, and the picture feels wonderfully big and lush. In a time when summer entertainments try to score novelty points by going dark and anti-hero, John Woo's MI2 was a gloriously old-fashioned and romantic (in a literal and literary sense) action MOVIE.
I love that each film is uniquely in the style of its auteur. I enjoy the franchise because it truly is a director's franchise. Frankly I couldn't care less if Cruise starred in these films or not, although he hasn't made a truly bad movie since Days of Thunder back in 1990. As long as each sequel allows a different visionary director to take a crack at the big-budget spy genre, it's a series worth keeping. And I'll be first in line (or at the first press screening) to check out (insert director here)'s Mission: Impossible IV.
Scott Mendelson
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----- Original Message -----
Beth Adams
To: firstname.lastname@example.com
Sent: Tuesday, June 12, 2007 9:05
Subject: Re: [iris-photos] TB
Sandra -
Can you tell me the variety on the left hand side of this photo ?
Beth - Zone 4A where things are just getting started
"As long as
man continues to be the ruthless destroyer of innocent beings, he will never
know health or peace. For as long as men massacre animals, they will kill each
other. Indeed, he who sows the seeds of murder and pain cannot reap joy and
love" -Pythagorus
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Newegg.com - A great place to buy computers, computer parts, electronics, software, accessories, and DVDs online. With great prices, fast shipping, and top-rated customer service - once you know, you Newegg.
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This review is from: Smallest Wireless Mono Bluetooth Mini Headset Earphone Headphone For iPhone Samsung
Pros: Doesn't matter, if the seller/manufacture doesn't care about (or think they don't need to) comply with the listing verbiage.
Cons: The flag for "Bluetooth Stereo" was selected for this item. This is clearly a MONO item. Thus, the seller/manufacture has:
1. Wasted the buyers time, as they have to now filter this item manually.
2. If someone purchases it by accident, now it becomes another issue for NewEGG, the buyer and the seller.
Other Thoughts: Note: I have been in the tech industry longer than most and have been shopping from NewEGG for over 15 years. I have Z-E-R-O tolerance for sellers/manufacturers that use e-auction trick tactics (i.e.: title shifts, description vagueness, bait/switch, etc.) .
Fix the listing or remove the item.
This review is from: ORICO 2598SUS3 2.5" SATA External HDD Enclosure w/ USB3.0 + E-SATA Interface, support Hot-swap, Plug and Play
Pros: Price, portability, tool-less case = no screws to mess with.
Cons: The USB3 connector can easily come off the drive.
USB power leg is a little short. You'll need an extender if your USB port is not in the vicinity.
Other Thoughts: I think the data/power light should be in a location where one can see it regardless of the direction the drive is facing.READ FULL REVIEW


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text:
Wonderful. So glad this first big step went well. It sounds like a good
place...lots of activities and supportive staff. You made the right
decision...it is just so hard and doesn't get easier. The thing that helps
is knowing she is in a good, safe place. My Dad loved his
birdfeeders...those little things help. If you haven't already, you and
your sisters might also make sure she has family pictures on her wall...it
will help her remember.
> [Original Message]
> From: Theresa -yhoo <email@example.com>
> To: <email@example.com>
> Date: 5/30/2007 12:21:32 PM
> Subject: [CHAT] I survived!
> Hi all-
> Well, yesterday is finally over. My mother is in the
> Alzheimer's facility. She was upset, but no where
> near as bad as I thought it was going to be. She did
> actually come out of her room last night, and when I
> stopped by this morning to attach the missing piece of
> her birdfeeder, she was up, fed, dressed and making a
> puzzle with a couple of other ladies. The
> groundskeeper seems to have adopted my mother and
> asked if she would help him fill all the bird feeders
> (her's included). So I stayed only briefly, said
> goodbye and off she went. Yeah! She was a bit teary
> when she saw me this morning, but kept it together and
> seemed pretty much ok. Huge relief!
> Thanks all for your support and prayers. Once I get
> about 48 hours of restful sleep I might actually be a
> normal person again (or at least as normal as i get).
> Theresa
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text:
Pork with Watermelon Salsa RecipeRead Reviews Be the first to add a review
4.5 2 4
- 1 cup seeded chopped watermelon
- 1/2 cup chopped strawberries
- 1/2 cup chopped kiwifruit
- 1/4 cup chopped peaches
- 3 tablespoons lime juice
- 4 teaspoons honey
- 1/2 teaspoon grated lime peel
- 1 to 2 mint leaves, chopped
- 1/2 cup peach preserves
- 3 pork tenderloins (3/4 pound each)
- For salsa, in a small bowl, combine the fruit, lime juice, honey, lime peel and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a meat thermometer reads 160°, basting occasionally with preserves. Serve with salsa. Yield: 6 servings (2 cups salsa).
Originally published as Pork with Watermelon Salsa in Quick Cooking July/August 2001, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork with Watermelon Salsa
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 23, 2013
"Very refreshing meal. Great summer dish for entertaining!"
Reviewed Aug. 1, 2008
"The salsa is quite tasty and unique in flavor. Diane"


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Cancer Patients and Oncology Care Workers Apply Now to Attend the 2010 Life Beyond Cancer Retreat
(Logo: http://photos.prnewswire.com/prnh/20100721/DA38465LOGO)
(Logo: http://www.newscom.com/cgi-bin/prnh/20100721/DA38465LOGO)
"I attended the Life Beyond Cancer retreat in December 2006, and was forever inspired," said Tina Koral, breast cancer survivor from Glen Ellyn, Ill. "I have referred back to my journal from that wonderful trip so many times, and thought about the different workshops and wondered what I could do to make a difference in the cancer community and beyond. Despite being a very private person, I decided to write a book detailing my cancer experience, which is unique because I was diagnosed with breast cancer at the age of 30 after being misdiagnosed for 18 months. I hope to share my story to prevent other young women from making the mistakes I did and to provide inspiration and hope to anyone who has had cancer."
Koral is one of 1,500 retreat alums who, through the program, found that there truly is life beyond cancer. The retreat is designed to provide a meaningful personal experience for each participant. It's a 4-day women's program for cancer survivors and the oncology professionals who help them throughout their journey with cancer. Through a variety of workshops, lectures and group activities, the retreat focuses on the many components of wellness, how to feel whole again in body, mind and spirit, and on advocacy: how to take their experience at the retreat and bring that positivity back to each participant's own community. This attitude of healthy cancer survivorship and community advocacy are highlighted throughout the weekend.
"I had the incredible opportunity to attend Life Beyond Cancer in 2001," said Darlene Faulk, breast cancer survivor from Bozeman, Mont. "It was a life-changing experience that motivated me professionally as a registered nurse, personally as a breast cancer survivor, and politically as a volunteer and advocate for cancer care needs in my own rural community."
"This special retreat offers women a chance to repair their souls, while inspiring them to improve the world around them," says Ann Wolford, executive director of the Life Beyond Cancer Foundation. "It's also a chance for nurses, social workers and physicians to connect with the needs of patients on a personal, more insightful level, allowing them to return to their jobs rested, inspired and full of fresh ideas on how to improve the journey for cancer patients and their families."
During the retreat, dynamic speakers share insight and information on topics ranging from nutrition and family relationships to intimacy during and after cancer.
This year's speakers include:
During the retreat's cooking classes, Earls will share her easy to find, easy to make recipes that may help prevent cancer.
"Every year the Life Beyond Cancer Retreat gets better," said Lloyd Everson, MD, vice chairman at US Oncology and Chairman of the Board for the Life Beyond Cancer Foundation. "The program is growing and evolving with each retreat. The speakers this year are exceptional, and the activities and workshops are top-notch. When alumni return to their hometowns, they take with them a sense of advocacy and purpose to help those around them. They learn to take their personal experiences and pay it forward to better their community."
The Life Beyond Cancer Foundation appreciates the early commitment of American Express as a Silver Sponsor and CURE magazine as its media sponsor. Sponsors at $25,000 and above will be listed in a thank you ad in CURE magazine's December issue.
Thanks to these generous sponsors, the 2010 Life Beyond Cancer Retreat is offered at the extremely discounted rate of $200. This price covers the entire 4-day program and includes everything from room and board to lectures and activities. Participants, however, are responsible for their travel costs. Oncology and other medical practices are encouraged to sponsor patients, survivors, nurses, social workers and physicians as appropriate. Patients and survivors who would like to attend, but have limited funds may apply for scholarships online at www.lifebeyondcancer.org.
The deadline for applications is September 1. To apply, visit www.lifebeyondcancer.org and fill out an application. The Life Beyond Cancer Applications are reviewed by a select volunteer panel who nominate and vote on attendees. The retreat draws a diverse group of women of all ages, all types of cancer, and all ethnic and socioeconomic backgrounds. While the retreat strives to provide this extraordinary experience to as many women as possible, space is limited. Selected participants will be notified by September 30.
Retreat sponsors enjoy many benefits for their investments. Information and a sponsor form can be found on the Life Beyond Cancer Foundation website. For more information, contact Ann Wolford at email@example.com or 800-381-2637.
About the Life Beyond Cancer Foundation
Started with seed money from US Oncology, the Life Beyond Cancer Foundation advances cancer care in local communities by removing the barriers to prevention, education, early detection, treatment and survivorship. By working with local nonprofit and community organizations, the foundation helps cancer patients with funding for everyday living expenses and helps to educate the community about cancer prevention and early detection through lifestyle changes and screening. To make a donation, or for more information, visit www.lifebeyondcancer.org or the Foundation's facebook page at www.facebook.com/lifebeyondcancer.
-- Michael Samuelson - an inspirational male breast cancer survivor and President & CEO of the Health and Wellness Institute who doesn't let excuses get in the way of living life to its fullest -- Deirdre Earls, MBA, RD, LD - a nutritionist and author of "Your Healing Diet" who changed her own diet to resolve a chronic illness
SOURCE Life Beyond Cancer Foundation
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Join FREE | Login
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Party Time Balloons
Marshmallow Mummies
Teddy-at-the-Beach Cupcakes
Seaside Pudding Cups
Caramel Pull-Apart Wreath
Frankenstein Fruit Roll-Ups®
Make these edible blowers for party favors or to decorate a cake or cupcake!
These blowers make a great party activity and take-home favor.
Nutrition is estimated based on partial portions of fruit flavored snack products used.
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Vivek Kundra: All Customers, All The Time CIOs are an interesting lot, cast as both business and technology leaders. Get them talking about agile development, and the inner geek appears. Talk about net present value, and they grab their lapels and straighten their pocket squares. But today's CIO talks increasingly about the customer, and if our nation's CIO, Vivek Kundra is paid every time does, he might be able to help bail out both the banks and the car companies.
Zimbra Adds Social Networking Features Yahoo's Zimbra unit continues to enhance its open source alternative to Microsoft Exchange and IBM LotusNotes.
Google's Postini May Shape Wave Security Two years after being acquired by Google, Postini is looking to extend its messaging management tools to other Google services.
HP Hires Sun's Senior VP Of North American Sales HP has hired Randy Seidl, a key Sun sales executive to head up its Americas sales organization, putting more pressure on Sun.
HP Considers Merging Printer, PC Units The company is planning to combine the once-joined units to minimize slippage in its printer business.
Hybrid Service Overcomes Satellite Phone Complaints AT&T and TerreStar will partner to offer a hybrid cellular-satellite service on standard-sized handsets.
Zipcar App Is Brilliant Branding The Zipcar iPhone app announced about a week ago is a great example of how to merge technology and marketing in order to deliver branding. More business would do well to follow the lead.
Sustainable & Green: The Color of Money Having worked with an organization that got good press for saving money through an automated PC shutdown program, I've fielded a lot of questions from IT managers looking to make sustainability and green moves. I can consolidate my advice on the topic into two short points: First, remember that green is the color of money. Second, overseed.
NYC Schools Overpaying For Proprietary Software The PTA at my daughter's school spends $3,000 per year for an online learning management system. That's $3,000 every year that they shouldn't have to spend.
Bank Drops Google Suit Over Errant Gmail After obtaining information about the Gmail account holder who accidentally received confidential information, Rocky Mountain Bank and Google have agreed to end the bank's lawsuit.
Dell Releases Latitude Z With Wireless Charging The ultra-thin laptop can wirelessly access power, USB ports, audio jacks, and a DVI video link.
'Giant iPhone' May Be Next From Apple Newton exec's return to Cupertino intensifies tablet computer speculation.
Google Wave Preview Release Wednesday After months of closed testing, Google says it will offer Wave accounts to developers, early adopters and select Google Apps customers.
Palm WebOS Boosts Enterprise Features The 1.2 version of webOS improves calendar syncing, e-mail capabilities, and paves the way for paid apps, but doesn't restore the ability to sync media with iTunes.
AT&T Launching Location-Centric Garmin Nuvifone Garmin's smartphone includes the turn-by-turn navigation features found in its high-end GPS navigation devices.
Defending Our Ethos On Facebook Yesterday I posted my outrage about a poll that appeared on Facebook asking if President Obama should be killed. Yesterday, I wondered how we should balance our needs for civility against the equally pressing need for everyone to have access to this kind of vehicle for expression and connection.
A Wireless Edge? This Time For Real (Video) The 802.11n task group formed in January 2004. Two weeks ago, it ratified the wireless standard. Two years ago, we started seeing implementations. The world works this way. If it was just a faster WiFi that would be unfathomable, but many predict this could be the true replacement of the wired edge network.
FCC Seeks Comment On Spectrum Needs As more consumers use devices like the iPhone for mobile Internet services, the FCC is asking if there is enough licensed spectrum to handle it in the future.
Google Gmail Disruption Caused By Network Load, Code Update Code changes, data center problems, and heavy usage conspired to make Gmail inaccessible for some last week.
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Microsoft, Nvidia Team On GPU The companies are collaborating to promote NVIDIA Tesla graphics processing units to operate with Windows HPC Server 2008.
Apple App Store Passes 2 Billion Downloads Over 2 billion apps have been downloaded for the iPhone and iPod touch, a milestone that Apple CEO Steve Jobs calls "staggering."
Facebook Promotes Tolerance/Intolerance My initial reaction when I saw that Facebook hosted a poll asking whether or not President Obama should be killed was blind fury. Why haven't they stopped this? Where are the voices of outrage from national political leaders who stir up a hue and cry whenever someone allows a kitten to fall from a tree?
iPhone Set For China Surge The launch of the touch-screen smartphone dovetails nicely with China Unicom's rollout of 3G services.
Nokia Buys Travel Social Network Dopplr The phone maker is trying to boost its mobile Internet services to better compete against the iPhone, BlackBerry, and others.
IBM Make Linux For Benefit Glorious Nation Of Kazakhstan Jagshemash! Today I have news that IBM opened Linux development center in Borat's homeland of Kazakhstan. It hopes to make country open source capital for all of Central Asia-including the ***holes in Uzbekistan.
Xerox In $6.4 Billion ACS Buy Xerox will pay cash and stock to acquire IT and business process outsourcer Affiliated Computer Services.
7 Ways To Save Money On Business Purchases I'd like to share seven of my simple business travel and expense tips for startups that I've picked up over the years. It's critical in the current economic climate that we maximize every dollar spent on goods and services.
Unified Communications Still Cloudy I don't know what term was in vogue when, I just know my generation has never stopped hearing about the concepts behind unified communications. Unified messaging. Convergence. VoIP. IP Conferencing. IP Video. Much of it is a reality today, but one thing it's not (yet) is unified. Our video whiteboard tutorial series attempts to get under the surface.
AT&T Gives iPhone MMS Support The carrier took its time rolling out the iPhone's multimedia messaging service capabilities in order to ensure its network could handle the traffic.
Intel Overclocks To Go Beyond The PC As the future dims for PCs and servers, Intel is setting its sights on developing processors for smartphones and consumer electronics.
Google Boosts Gmail For Android, iPhone The tweaks show that Google is committed to improving the Web-based version of its e-mail service.
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Google Boosts Windows Mobile App Microsoft Windows Mobile users will get more location-relevant search results from the Google Mobile App.
Sprint Intros Samsung Instinct HD The smartphone is capable of playing high-definition video via a TV out cable but cannot play HD videos directly on the handset.
NetSuite Offers ERP iPhone App The app, which provides access to NetSuite's on-demand enterprise-resourcing planning and CRM suite, is another example of business SaaS going mobile.
Gartner More Upbeat On 2009 PC Shipments The analyst firm said PC shipments will likely increase in the fourth quarter, but will be down year-over-year.
Project Management In The Cloud (ReviewCam) Project Management, which is, by its nature, a collaborative activity, is perfect for the cloud. To be sure, there are plenty of offerings now. We took a more in depth, hands-on look at TrackerSuite, a pure-play, hardcore project management suite from Automation Center.
Does Network Neutrality Stifle Innovation Or Boost It? The sky is falling, to hear the incumbent carriers and their industry association shills, because the FCC under new chairman Julius Genachowski is going to enforce network neutrality provisions.


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The Smurfs 2 (UV/SD)
Canadian Code (UV/SD).
Redemption Quality is not Guaranteed.
**You are only purchasing THIS PORTION of the code. Redemption for iTunes or any other format is prohibited and will not be guaranteed. All codes are tracked and unpaid for redemptions will be charged to your account and the account will be suspended for future transactions.**
The Smurfs are back with this follow-up to the blockbuster smash hit from 2011. J. David Stem and David Weiss provide the script, from a story they wrote with Jay Scherick and David Ronn. ~ Jeremy Wheeler, Rovi
|PG (for some rude humor and action)
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With Commodore Perry to Japan offers a personal account of Commodore Matthew Calbraith Perry's expedition to Japan through the eyes of a sixteen-year-old purser's clerk of the USS Mississippi. The documentary edition, endorsed by the National Historic Publications & Records Commission, provides excellent coverage of both the political mission of the Perry expedition, the opening of relations with Japan, and of the social history of a naval warship as well. Also included are fifty-five illustrations ranging from hand drawn, pen-and-ink scenes of everyday life sketched by Speiden and other members of the crew to exquisitely detailed pith paintings by Chinese artists.
John A. Wolter is a former chief of the Library of Congress Geography and Map Division.
None found for this author.
David A. Ranzan is the University Archivist at Salisbury University.
The late John J. McDonough was a manuscript historian at the Library of Congress from 1961 to 1998.


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Showing 97-192 of 2,629 items found in Food & Drink
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At Crepe Geeks, we are dedicated to serving excellence to people who want simple, delicious French cuisine. We strive to give our customers the best culinary experience possible. Using only the freshest ingredients and serving them in a warm, comfortable atmosphere, each meal will always be memorable. We are also devoted to making sure your experience is pleasurable. Our portions are as large as our desires, and even though we're a small restaurant, there is nothing small about our service and quality.
We're millers and bakers of whole wheat products. We grind our own grain for use in our baked from scratch wheat breads and rolls. Choose one of these to complement our fresh lean deli meats for a tasty sandwich. Add a side (salad or soup in season) and a scrumptious dessert. We have a delicious selection of hot sandwiches too. Check out our menu! While dining at the Nauvoo Mill & Bakery, be sure to browse our shelves of jams, jellies, preserves, syrups, and flour mixes. We also have no sugar added preserves and syrups for special diets. And no visit would be complete until you have a butter sorghum cookie from our cookie jar, just like grandmas!
The newly renovated Laux Brickhouse Grille is the place to be. Offering great local favorites, daily food specials, and icy cold drinks. Perfect for a casual dinner with the family or a date night. Laux Brickhouse will have your mouth watering the second you walk in the door. Open Monday - Thursday 11 a.m. to 10 p.m., Thursday 11 a.m. to 11 p.m., Friday 11 a.m. to 1 a.m., Saturday 11 a.m. to 2 a.m. and Sunday 11 a.m. to 9 p.m.
Established in 1982. LaGondola Spaghetti House was based on the founder's simple belief in homemade food and excellent service. In the years since, nothing has changed. Wholesome ingredients prepared fresh everyday from our signature meat sauce to our made from scratch bread. Offering the famous Kelly Tobin's pan and thin crust pizza, spaghetti, garlic bread, torpedo sandwiches and more!
Crandall's is a local favorite and home to "world famous" broasted chicken. In 2015, they received the Golden Chicken Award for Operator Excellence. They offer a Friday fish-fry and Sunday brunch.
Get rid of your hunger with flavorful creations offered by Bona Fide Thai Cuisine, a Thai restaurant in Bloomington, Illinois. Our family-owned-and-operated restaurant is Bloomington's preferred location for original Thai food. The décor in our restaurant is outstanding, and it provides a comfortable, relaxing atmosphere for the entire family to enjoy. We have wide selection of dishes, including quality food at reasonable prices and wonderful daily specials. We offer plenty of parking, and walk-ins are welcome.
Well known for serving food that is extra fresh, locally grown, visually beautiful and interwoven with great flavors. Fine dining offering a variety of entrees in an upscale atmosphere. Open for dinner Wednesday through Saturday 4:30 – 9:00 and Sunday Brunch 11:00 to 4:00. Follow us on Facebook.
CITY:Mount Carroll
Baxters American Grille now offers seasonal menus that boast a variety of signature dishes that you can't get find anywhere else. Our concept provides a delicious variety of Steaks, Seafood and Chops accompanied with a Management & Chef team that are dedicated to a unique culinary experience. We offer a big-city dining experience within dinner, private dining and catering to the Bloomington area. Whether you stop in for one of our new signature martinis or to dine in our upscale open kitchen concept, Baxters is the destination for your evening out!
Winery, restaurant, and lakeside event pavilion. Lots of outdoor seating. Great place for a relaxing day away or to gather with friends.
The feel is casual, comfortable yet energetic and an inviting, exciting and sophisticated atmosphere. The menu features artesian hand tossed Pizza made in a wood fired oven with a very thin crust and exceptional flavor profiles, house made chips, Dutch oven steamed mussels, truffle deviled eggs, proprietary ground beef blend hand patty burgers, Braised Beef of the Day and baked pasta dishes. The Brew-House will produce up to 12 different brews to be served, from Lagers to IPA's, to Stout's and seasonal, and even some small batch wood barrel aged specialty beers. The Brew Master will also create craft sodas, do brewery tours and walk throughout the facility and let guests sample our craft brews, and be educated on the Half Day Brewing experience.
Juliet's is a new concept that embraces and celebrates the rich history of the building and home to the best fine dining experience, traditional Italian cuisine and welcoming sports atmosphere. Carmen Rossi opened Juliet's as a new concept that embraces and celebrates the rich history of the building. The downtown building was constructed sometime in the 1890's and has housed several businesses including a grocer, shoe store, dentist and theatre.
Located in Harborside Marina make Big Fish Grille your destination for seafood. From fresh fish, to USDA prime steaks, to mouthwatering desserts, our menu offers something for everyone.
When it comes to steaks, Chicago has much more than the sizzle, it's got the meat. Guests on this tour will get the sizzle, the smells and the tastes as they learn about the grand history of steaks in Chicago and go to the great steakhouses that serve them. Chicago Steakhouse Tours is the first excursion of its kind that takes visitors and locals through some of the most historic neighborhoods and to the most iconic steakhouses of Chicago's rich history. Our guests will take a tour through the River North, Gold Coast and Streeterville neighborhoods via luxury bus and stop at three different Chicago steakhouses to sample a prime cut of meat or a signature dish at each establishment. You will get an exclusive look at what makes each individual steakhouse so special while learning not only the secrets of their steak preparation, but stories of some of the world's most famous celebrities that have dined and partied there. Each steakhouse has a unique story of its own with it's own savory flavor.
Da Baffone Cucina Italiana, in downtown Crystal Lake, is a culinary gem and everything you want a family-owned restaurant to be. Sample old-world recipes made with fresh ingredients while you sip wines from around the world. With a knowledgeable and friendly wait staff, this restaurant is the best of Italiana without renewing your passport. Reservations highly recommended.
CITY:Crystal Lake
The Freeport Club enjoys a reputation as one of the finest golf courses in Northern Illinois. The challenging design of the well-manicured course winds through a park-like setting of rolling fairways lined with mature trees. The natural rolling terrain, elevation changes, and small-fast greens create a unique playing experience that will test golfers of all skill levels. Condition and playability is the top priority. In addition to maintaining the beauty of the course, the staff works to create some of the best putting surfaces in the area. A fully equipped "Golf Shop" is available to meet your equipment, clothing, and instructional needs. The Freeport Club's PGA Professional plans and coordinates a full-season of men's, ladies, singles, couples, social golf, and competitive tournaments plus a junior golf program that targets youth up to the age of 16. Enjoy the full service bar and restaurant in the Foursome Pub. Banquet facilities are available for rent. 2016 Daily Fees: 9 holes – $25.00; 9 holes with cart – $35; 18 holes – $35.00; 18 holes with cart – $40.
Bandana's is a barbeque restaurant, that is what they are all about, and consistency is the key. You will not find hamburgers, fish or pasta entrees on our menu. What you will find is the best Sourthern Style smoked barbeque pork, beef, chicken, ribs, turkey and sausage you have ever tasted.
A tapas restaurant and bar located in the heart of downtown Bloomington, along Historic Route 66. Reality Bites gives you the best of both worlds; great food and an exciting night out on the town. Reality Bites provides a sophisticated, fun feel in a college town, serving a large diverse menu of lunch and dinner as well as a fully stocked bar. Reality Bites is locally owned and takes pride in satisfying our customer's needs.
Locally owned cafe and coffee shop serving breakfast and lunch Monday through Saturday. Known for their cupcakes and pastries, this cafe also serves up a variety of sandwiches, soup and salad.
Hang with the Beverly crowd at this Far South Side institution, where Irish brogues are the norm and the staff is among the friendliest in town. The fenced-in, wooden deck has a homey, antique decor along with two bars that are great places to root on the White Sox.
Double Yolk Pancake House and Restaurant
Finding a brunch spot as delicious as Double Yolk is about as rare as finding a double yolk in an egg. With homemade corned beef hash, the shamrock benedict is great! The hollandaise is perfect, especially when paired with the corned beef hash. Their chipotle chicken sandwich is seasoned to perfection. *This restaurant recently ranked one of TOP 25 in the USA by Restaurant.com.*
Situated on the historic Lincoln Highway Dairy Joy is much more than an old-fashioned ice cream parlor or hamburger joint. Dairy Joy is a unique one-of-a-kind classic American restaurant. With inside seating, an outside patio, and a walk-up window, Dairy Joy has been a favorite community gathering place for more than 50 years, where appetites are quickly satisfied and memories are formed and perpetuated.
Donnelly's Irish Pub has been serving up satisfying, homemade food since 1971. Opened by husband and wife team, Terry and Molly Donnelly, these days the pub is operated by their son Ryan Donnelly. After growing up in the business, Ryan wanted to continue the family tradition of Irish food, drink, and good company.
Hilldale Dairy is home of the "pretzel dawg", plus deli sandwiches like Jive Turkey, Boss Hog, Spicy Steer, or Grass Grazer just to name a few. They have homemade soup, pretzels and pretzel crust cheesecakes and so much more. Carry outs and delivery service available. Lunch and Dinner: Under $5 Credit Cards Accepted.
Your go-to place for drinks, dancing, live music and a good time! Our Dining Room is open weekends. Our Bar Menu items are available week nights-in bar or for carry out. Our Dining Menu & Bar Menu are available on Fri & Sat nights. We can also host your meeting, banquet, reunion or reception. Check us out on Facebook for updates on live music events and more.
CITY:Mount Carroll
Offering homemade pizza and other great menu items in a casual atmosphere, Hoops is a great place to stop in Hebron.
A Hebron summer tradition since the 1960s, this is a classic corner hamburger/ice cream stand. The menu is simple: Vienna Beef hot dogs, good quality hamburgers,breaded, fried everything and excellent ice cream. The food is cooked to order, and always tastes good. If you are passing through Hebron, The Dari is a must stop. Open seasonally March through October.
Enjoy pizzas, pastas, sandwiches, salads and appetizers. A new specialty pizza is featured every month. Reservations recommended. Carryouts, catering, children's menu, delivery. Open: Sunday: 4 pm to 8 pm; Tuesday thru Thursday: 4 pm to 9 pm; Saturday and Sunday: 4 pm to 10 pm.
The Tin Roof, in downtown Joliet, believes that farm fresh food and craft cocktails are just the ticket to attract a lot of cool cats.
Alexander's Steakhouse is Central Illinois' unique dining experience! We brought the fun of the backyard cookout with friends and family indoors! At Alexander's Steakhouse, each guest has the opportunity to select their own Steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own "Santa Maria" Top Sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef.
Bridget McNeill's is not your average Irish Pub. They are serving up affordable, craveable American comfort food in a laid back, local environment. You can find items for every palate and every pocket, and with their rotating beer and drink lists and great wine selections, they've got something for everyone!
A classic neighborhood diner serving a variety of delicious breakfast, lunch, dinner and late night dishes. Founded in 1961, Melrose Diner has been a local staple in the neighborhood. Since then, the menu has evolved to include vegetarian and gluten free options. Come join us on our lush outdoor patio on the corner of Melrose and Broadway in the heart of Lakeview East and bring your friends.
Fresh and Friendly since 1973, Nookies is committed to serving the highest quality and most delicious of comfort foods to Chicago. From our family to yours, Eat, Live and Enjoy.
This bi-level restaurant & bar serving seasonal American fare, pizzas & over 30 drafts. Medici in Normal takes great pride in its unique design. The décor is elegant with many sophisticated touches. With every visit you will find something new, with details you haven't seen before. The 30-foot Mulberry tree graces the atrium of the restaurant. The tree is central to the design, reflecting the owner's passion for forestry.
Open since 2009, Lakeview Grille offers the finest cuts of steak and prime rib. Their restaurant menu items not only include steaks but fresh salads, delicious entrees, and decadent desserts. To complement guests' dining experiences, the beer and wine list is extensive. Additional menus available for kids, banquets, or showers. Specials include Tuesday Night Rib Night - Wine Down Wednesdays - Prime Rib Special Thursday night and all day Sunday.
Bluff City Grill Restaurant and Bar
Bluff City Grill, located on the edge of Historic Downtown Alton, offers a classic dining experience and a relaxing lounge bar. The menu is exciting and diverse and features daily lunch, dinner and drink specials.
Serving a wide variety of fresh, made-to-order Southwest fare in a welcoming environment.
CITY:Mount Vernon
Situated among the rich turf at Whitetail Ridge Golf Club this is the perfect venue for wedding parties, luncheons, meetings or a Sunday Brunch. Mothers will appreciate spending Mother's Day at this beautiful place! Enjoy Friday fish fries, Sunday buffets and weekly specials. Easter Brunch and Father's Day are also special days to spend at Whitetail Ridge. Open 11 am - 9 pm Monday through Saturday and Sundays 8 am - 8 pm. Call for reservations and special holiday hours.
Come visit Carl's for the best ice cream in Bloomington-Normal. Awesome burgers, sandwiches, cheese fries and more.
Known as Chicago's liveliest Irish bar, located in the heart of downtown Chicago's River North Neighborhood, The Kerryman is a little piece of Ireland. The 3 owners all hail from Co. Kerry Ireland and the Head Chef Damo Moloney from Co. Limerick, Ireland who creates an upscale authentic Irish menu.
Maggie Miley's is committed to providing you great food, a perfect pour, and outstanding service. They strive to offer a fun, warm and friendly environment. On behalf of Maggie Miley, they welcome you to their pub. Relax and enjoy the taste of Ireland!
American Grill, located in the lobby of the Clarion Inn-South Holland, offers a refreshing casual dining experience for breakfast. Open kitchen atmosphere.
CITY:South Holland
Today the old tavern has taken on a new life, yet still with the same spirit. Emmit's owners, Kevin Doherty and Ron Halvorsen (both firemen) re-opened the bar in July of 1996. With hard work, both renovating and becoming established, these gentlemen have brought back the nostalgia, creating a new Irish Pub with great spirit, great food and more wild times to come.
Rowdy's was first runner up as Culinary Champion for Best BBQ with their delicious Hog Wings! A fun local pub with a small town feel. An open kitchen allows customers to watch their food being prepared or their burger being "designed." They have over 50 brews to choose from as well as daily specials and live entertainment. Check their Facebook page for updates.
Settled among orchards and sprawling farmland, the 11,000-square-foot Grafton Winery, aptly named "The Vineyards," has ample space for a new wine production facility, comfortable seating, a bar and a fireplace. A 5,000-square-foot pavilion with a view of the new vines offers space for outdoor seating, wedding receptions, corporate events, team building, family reunions, and class reunions.
Easy access off I-80 and open 7 days a week from 6:00 a.m. until 10:00 p.m. Serving delicious breakfast, lunch and dinner. The banquet room has seating for 70. Sunfield is ideal for showers, meetings, family gathering, birthdays and other celebrations.
Old Route 66 Family Restaurant
Enjoy a full selection family style menu at the Old Route 66 Family Restaurant. Delicious Reuben's, Melts, Wraps, Burgers & Salads...so follow the Mother Road to great food & service...you'll be glad you did! Free Wi-Fi
Clucker's serves only the highest quality organic, natural, golden plump chickens. As each bird is carefully roasted, the irresistible aromas of open air charcoal are infused into the chickens giving them a rich, earthy flavor that's sure to ignite every appetite. From Cajun to Latin the chickens cater to a wide range of taste buds. Menu also includes turkey burgers, salads, Chicken Enchiladas, BBQ Brisket and more along with an array of sides.
The Ovation concept is an innovative full-service cinematic dining experience that brings the convenience of dinner and a movie to every oversized luxury seat. The Ovations feature an extensive menu with over 100 premium food and beverage selections providing valued guests to enjoy the biggest Hollywood blockbusters like never before. Ovation also includes amenities such as a cocktail lounge with a full service bar and food service available for guests to enjoy the comfort of community-style dining.
Wood-roasted chicken, ribs. Free s'mores in outdoor fire pit. Seven flat screen TV's to watch sports.
CITY:St. Charles
Our menu is packed with flavor of Mexican & American food. Daily specials incorporate seasonal, local vegetables. Our recipes are authentic and made Taco Stan's way. The ingredients are always fresh. From delicious appetizers to our famous Taco Stan-which to Fried Ice Cream, your meal will be one of a kind.
20+ specialty sandwiches, baked goods and variety of lattes, coffees and more! No fried foods of any kind! We're located in the Kraft Bldg in the heart of historic Mt Carroll. Come explore the brick streets and country charm of Mt. Carroll and stop in to see our restored historic building where we also feature a health food section, gift items & locally crafted artesian items.
CITY:Mount Carroll
Salsa Verde Mexican Restaurant & Taqueria
Salsa Verde is delicious, authentic, home-made Mexican dishes from authentic Mexican recipes. Their service is friendly in an inviting and vibrant environment. Fresh ingredients make them among the best Mexican restaurants in the area!
An ode to the American table with its diversity and global influence. We set out to be an expressive regional American kitchen, all while remaining approachable, affordable, and welcoming.
CITY:St. Charles
Sports bar and casual restaurant, Legends combines the best of both into a special kind of neighborhood gathering place. Where friends and family can meet to grab a bite, watch the game, or just enjoy a beer together in a lively atmosphere.
Enjoy your meals with family and friends in our cozy country dining room with a warming fire during the winter months. The atmosphere at the Olde North Pancake House is warm, friendly and filled with items created by local craftsmen for that at home feeling!
CITY:West Chicago
Cooper's Hawk Winery & Restaurant - Naperville
Cooper's Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper's Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper's Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper's Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
We are all super excited to tend, cook and serve you while you are here, so come on down, check in, like us on Facebook and give us your feedback. Open 5 pm - 11 pm Tue/Wed, 5 pm - midnight Thurs/Fri/Sat and 5 pm - 11 pm Sundays.
Chief O'Neill's Pub & Restaurant
Since 1999, Chief O'Neill's has had the privilege of serving Chicagoland as well as many people from around the world. A Pub, Restaurant and Banquet facility with a majestic garden area and private rooms for you to choose from when hosting your next event.
Nevin's Brewing Company opened in December of 2012. Nevin's delivers their spent grain to local farmers to use as feed for livestock and compost to enrich the soil for vegetables. Experience freshly brewed beer - Nevin's own recipe. Their goal is to bring you the freshest, most flavorful food and beer possible.
Tap House and purveyor of 42 craft beers on draft, offers a full menu for your dining experience with great food, seasonal outdoor dining and banquet space is available.
Fireside Grille offers a ski-lodge feel, with two fireplaces and a warm, wooden cathedral ceiling. The cozy yet classy atmosphere lends itself to dinner events of all kinds. At first glance the menu reveals a classic American dining experience, but digging a little deeper you'll find a lively helping of creativity that is sure to satisfy.
CITY:Sugar Grove
Piasa Winery and Pub is open all year long. With live music every weekend May throughout October. 16 craft beers on tap and select fine wine.
ZaZa's Tavola Italiana offers an intimate, comfortable seating to relax and savor authentic and fresh Italian foods like visiting a Trattoria in the Italian countryside. The pastas are rich and flavorful reproductions of "Old World" standards, such as our Rigatoni Abbruzzese or Paccheri Tartuffi. There are plenty of entrees for our guests to enjoy, like the Filet Barolo and the Pesce Bianco Spinaci, as well as insalates, antipastas and rustic brick-oven pizzas.
Pal Joey's has prided itself with a pizza that has remained consistent throughout its 32 year history. The pizza was given 4 stars by Chicago Tribune food critics and named as one of the best pan pizzas in the Chicago area. Fine Italian food and award-winning pizza. Outdoor dining by the Fox River is a special treat!
Established in 1974 and located on Historic Lincoln Highway (Rt. 30) O'Malleys Pub & Eatery is the place to go for great beer, food and a happy atmosphere. Celebrate where great times and great food come together!
4204 Main Street Brewing Company - Alton
This restaurant is known for the many varieties of beers that complement the food. Brews include Blonde Ale, Chocolate Stout, Saison ( a farmhouse ale brewed in the Belgian style), several different IPA's. Hefeweizen and more. Menu includes certified angus beef steaks, pastas, seafood, burgers and sandwiches.
Locally owned family style restaurant.
Renowned for fresh seafood and oysters as well as aged steaks. A much respected wine list and bar deep in aged spirits.
CITY:Tinley Park
Authentic Italian food with great atmosphere at affordable prices.
CITY:Mount Vernon
Primo Italian American Cuisine
Primo Italian American Cuisine is Lake County's newest dining hot spot with five star ratings across the board. Menu includes Primo salads and sandwiches, pasta, seafood, steaks, extensive wine list and much more. Make Primo one of your stops for lunch, dinner, or drinks when you Visit Lake County.
SiVer Place cuisine, outdoor dinning on Lake Michigan and live entertainment makes it an experience like any other in Waukegan, or Lake County. The Executive Chef brings an interpretation of modern but fun culinary art to the city of Waukegan. Menu includes salads, tacos, pizza, sandwiches, sliders and more. Kids and desserts menus also available.
The Onion Pub is a perfect place to relax with friends and family. Enjoy fresh handcrafted beers from our own Wild Onion Brewery and hearty comfort food. The timber framed bar and dining room, anchored by a massive stone fireplace, create a comfortable atmosphere that has made the Onion a local favorite since 2003. The Great Hall banquet facility can accommodate 200 people and is anchored by a large timber frame cathedral ceiling that overlooks a beautiful 11 acre lake. Guests can enjoy a champagne toast under a canopy of bistro string lights with the sweet sound of flowing water. Also enjoy brewery tours and live entertainment.
Serving all your Mexican favorites and more! Tortas, appetizers, salads, fajitas, vegetarian dishes, combos and more! All your favorite cocktails plus beer, wine and the best margaritas in the area.
Using only the freshest ingredients, Maciano's serves delicious homemade pizza and Italian entrees. They are Casual, Contemporary, Italian with Old-World Craft. Carry out, catering or delivery available.
Dine at La Quinta de los Reyes for the best in authentic Mexican cuisine, drinks and live entertainment. Located on the corner of Broadway (Rt. 25) and New York Street in downtown Aurora between the Aurora Transportation Center and Paramount Theatre.
Open, airy dining room, farm to table, freshest alternative to dining, local growers, comfort foods, gluten-free/vegan options, full-service bar, handcrafted cocktails, and fine wines.
CITY:Palos Heights
Tony's Prohibition Lounge & Third Street Cafe
Looking for a great place for pizza, pasta, and cold drinks? Check out Tony's Prohibition Lounge. Adjacent to the renowned Tony's Restaurant, the Lounge offers casual dining and a full-service bar. The 75 seat bar also has a charming sidewalk cafe. It is a favorite place in town for meeting friends for drinks, waiting for a table in the dining room, or bringing the family in for a casual dinner. Tony's bar and sidewalk cafe serves pizza, sandwiches, salads, appetizers, and kabobs in a family atmosphere. Open Tuesday - Saturday 4 p.m.- 1 a.m.
Open Range Grill is a family owned restaurant in Sugar Grove, IL on Bliss Creek Golf Course. We're open every day and are nearby with nightly dinner specials including our weekly Friday Fish Fry and Saturday Prime Rib, live entertainment every weekend, and an amazing patio overlooking the beautiful Bliss Creek Golf Course. Our food, drinks, and events are close by - stop in and check them out!
CITY:Sugar Grove
Classic fun food, cruise nights, neon lights and service with a smile. Situated on the historic Illinois Lincoln Highway, Route 30 next to Phillips Park Golf Course & Mastodon Visitors Center and the Illinois Lincoln Highway gazebo.
Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences. For ten seasons, Alpana Singh served as the host of the Emmy Award-winning restaurant review television show, Check, Please!, which airs weekly in Chicago on the PBS station WTTW Channel 11. She is now Seven Lions' Proprietor / Master Sommelier.
A family friendly casual dining restaurant known for good food, good people and great times! Open Monday - Thursday 3:30pm - 9:00pm. Friday and Saturday 3:30pm - 10:00pm. Sunday Winter hours.
We're located right along Rt 84 on the Great River Road and also have outside seating with a great view of the Mississippi River. We cater to boaters, bikers and everyone in between. so visit by car, bike or boat!
Serving the classic griddle burger alongside a modern soda program, beers that run the gamut from cult favorite to craft, and a carefully curated spirit selection, Parts and Labor brings a taste of a Southside legacy to Logan Square.
Cooper's Hawk Winery & Restaurant - Oak Lawn
After four years of planning and construction, Cooper's Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper's Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper's Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper's Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
CITY:Oak Lawn
Kuma's started in 2005 with its flagship location at the corner of Belmont and Francisco avenues in Chicago's Avondale neighborhood. From their origins as a corner bar with solid American bistro fare, they've grown to two locations that offer the finest burgers available on this planet or any other. Our ethos is simple. Support your community. Eat beef. Bang your head.
Authentic Italian Cuisine - Pizza, Pasta, Entrees, Drinks & More! We're prepared to accommodate every occasion. Whether you want VIP bottle service with friends, planning your organizations formal, or throwing together a birthday or bachelor party, retirement party, you can do it all under our roof & patio. Dine In - Carry Out - Delivery
Enjoy a unique dining experience in the restaurant's plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank's vault located in our comfortable bistro setting.
Korean and American fare collide to create one impressive lovechild: bopNgrill's crave-worthy kimchi burger. The exceptional creation is a vision with caramelized kimchi cooked with rendered pork fat, fried egg, American cheese, bacon, togarashi mayo, and shredded cabbage, and pairs well with kimchi fries for an extra hit of fermented veggie goodness.
Millhurst Ale House offers a variety of premium steak and seafood, as well as classic comforts, pastas, burgers, pizza, salads and more! 27 Micro Craft Beers and Full Bomber Selection. Check out their menu on BeerMenu.com! Millhurst Ale House has Private and Semi-private dining rooms for your special event.
This restaurant serves a full menu including chili, melts, salads, soups and club sandwiches. They are famous for their steak burgers.
We provide a cozy cafe feeling with daily specials and homemade soups. Friendly staff in a family atmosphere. A must have in our place is the best cup of coffee you will get in Hinckley.
One-of-a-kind chocolate inspired restaurant. A fun and casual restaurant, lounge and boutique for foodies and chocolate lovers alike. Diners will find a variety of beautifully plated main courses, appetizers and desserts that incorporate the restaurant's namesake ingredient alongside delicious options where chocolate is optional - or non-existent. The venue will also offer artfully packaged craft chocolates and other treats made by independent chocolatiers and local chocolate makers.
American taphouse serving flatbreads, burgers & pasta. Located in Downtown Bloomington in Abraham Lincoln's former law office.
Gordon Biersch Brewery & Restaurant
The Gordon Biersch experience, inspired by the Reinheitsgebot of 1516, rests upon the foundations of purity, simplicity and precision. This philosophy is most recognizable in their selection of authentic German lagers, each crafted on-site using only malted barley, hops, yeast and pure, filtered water.
We serve authentic Mexican Dishes made from only the finest ingredients that the whole family can indulge in. We have an ever expanding menu of dishes that are sure to please and will keep you coming back for more of our unique taste and flavor.
CITY:Elk Grove Village
Harvest at Pheasant Run Resort
Seasonal dishes inspired by a farm-to-fork theme. Finest grade of aged Midwest beef, market-fresh seafood selections. Recommended for dinner.
CITY:St. Charles