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The iPad is all grown up and ready for business. But are you ready? It is easy to use the iPad to get some work done, but if you really want to be efficient with it, you will need to know about the right features and download the right apps for it. This includes letting the iPad become your personal assistant, using the newest apps to draft documents and leveraging "the cloud" to sync documents between devices and collaborate with teammates.

Take Advantage of Siri

Siri isn't just for ordering pizza or checking the weather. She's at her best when she's working as your personal assistant. Siri is quite capable of keeping up with reminders, setting meeting times and scheduling events. She can even take voice dictation, so if you aren't handy with an on-screen keyboard but don't use it enough to buy a real keyboard, she'll do the heavy lifting for you. In simple terms, Siri may be the single most effective productivity tool that is bundled with the iPad.

Siri works in combination with the iPad's Calendar, Reminders, and other apps. These apps also sync through iCloud, so you can set a reminder on your iPad and have it pop up on your iPhone. And if multiple people use the same iCloud account, they will all have access to those calendar events.

Here are a few things Siri can do for you:

"Remind me to attend the 9 AM Miller meeting at 8:30 AM on Tuesday." This statement will set an 8:30 AM reminder about a 9 AM meeting, which is handy if you need to prepare for it.

"Set up a meeting with Chris Miller tomorrow at 9 AM." This will block off your calendar for 9 AM the next day. The default event time is for one hour, but you can tell Siri how long it will last.

"Take a note that the dimensions of my desk are 36 by 24". Don't want to load up the Notes app and type in some quick information? Siri can do that too.

Read: 17 Ways Siri Can Help You Be More Productive

Download an Office Suite

One of the little-known secrets about the iPad is that it comes with an office suite. Apple's iWork, which includes Pages, Numbers, and Keynote, is a free download to anyone who has bought an iPad or iPhone within the last few years. This gives you access to an incredible range of apps that can help with word processing, spreadsheets or presentations.

Do you prefer Microsoft Office? It is also available for the iPad. Microsoft finally decided to stop banging their head against the iPad train and get on board instead. Not only can you get Word, Excel, and PowerPoint, you can also download Outlook, OneNote, Lync and SharePoint Newsfeed.

You can also download apps for Google Docs and Google Sheets that will make using Google's cloud-based tools much easier.

Integrate Cloud Storage

Speaking of the cloud, Dropbox is one of the most productive apps on my iPad, or really, my entire computer ecosystem, which includes a Windows PC, a MacBook Pro, and iPhone and an iPad. Cloud storage is great for a variety of reasons. First, it provides a backup to all of the documents you store on it, so no worrying that a misplaced iPad is going to lead to misplaced work. It's also the easiest way to share documents between devices, which is great for both sharing your work between devices and sharing it between people.

The iPad comes integrated with iCloud Drive, but there are many other options available. In addition to Dropbox, you can download Box, Google Drive, and Microsoft OneDrive among many other cloud storage options. You can even mix-and-match, using iCloud Drive or OneDrive for your office suite documents and Dropbox for other documents.

Read: How to Set Up Dropbox on the iPad

Video Conferencing

It should be no surprise that the iPad excels in communications. You can even use it as a phone, and between FaceTime and Skype, the iPad provides easy access to video conferencing. But what about full-blown video meetings? Between Cisco WebEx Meetings and GoToMeeting, you won't have any time collaborating, brainstorming or simply staying organized with a team of people.

Scan Documents With Your iPad

As much was we try there seems to be no getting away from paper. Luckily, we don't need to increase the problem by having a device dedicated to scanning that paper. The iPad's camera is quite capable of acting as a scanner, and thanks to a number of really good apps, it is super easy to take a picture of a document and have that image clipped perfectly so that it looks like it actually went through a real scanner. The best part is most Scanner apps will let you copy the document to cloud storage, mark up the document, print it and send it as an email attachment.

Scanner Pro is one of the leading apps for scanning documents. And using it is perhaps easier than using your camera. To scan a document, you tap the big orange "+" button and the iPad's camera is activated. All you need to do to scan the document is align it within the camera's confines. Scanner Pro will wait until it has a steady shot and automatically snap the photo and crop it so that only the document appears. Yes, it's that easy.

Read: How to Turn Your iPad Into a Scanner

Buy an AirPrint Printer

Let's not forget printing! It's easy to miss that the iPad is compatible with many different printers straight out of the box. AirPrint allows the iPad and printer to communicate through a local Wi-Fi network, so there's no need to connect the iPad to the printer. Simply buy a printer that supports AirPrint, connect it to your Wi-Fi network and the iPad will recognize it.

You can print from within iPad apps by tapping the Share button, which looks like a box with an arrow coming out of it. If the app supports printing, the "Print" button will appear in the second row of buttons in the Share menu.

Read: The Best AirPrint Printers

Download the Right Apps

We've already covered the two most popular office suites for the iPad, and it would be impossible to list out all of the great iPad apps that are useful in a work environment, but there are a few that can fit in with almost any type of work.

If your need to take notes goes beyond what the built-in Notes app is capable, and especially if you need to share those notes to other non-iOS devices, Evernote can be a real life-savor. Evernote is a multi-platform cloud-based version of Notes.

Do you work with a lot of PDF files? GoodReader is not only a great way to read them, it will also let you edit them. GoodReader connects to all of the popular cloud storage solutions, so you can plug it right into your workflow.

Does your need to manage tasks extend beyond what the iPad's reminders and calendar apps can provide? Things is one of the top productivity apps on the iPad simply because of its superiority as a task manager.

Multitasking and Task Switching

After you've loaded your iPad up with great apps, you will want to navigate between those apps efficiently. Task Switching provides the ability to quickly shift between different apps seamlessly. You can activate Task Switching by double-clicking the Home Button to bring up the task screen and simply tapping on the app you want to use. The iPad keeps the app in memory when it is in the background so that it can be quickly loaded when you activate it. You can also bring up the task screen by placing four fingers on the iPad's screen and moving them toward the top so long as you have multitasking gestures turned on in the iPad's settings.

True multitasking will require an iPad Air or newer iPad, including the iPad Mini 2. The iPad Air is capable of slide-over multitasking, which allows you to bring up another app in one column on the right side of the iPad. The app must support slide-over for this to work.

If you have an iPad Air 2 or newer, including one of the iPad Pro models, you can also do split-view multitasking. This allows you to split the screen in two and run two apps at the same time. These newer iPads also support picture-in-a-picture for multitasking with video.

You can only start multitasking when you already have an app open.

To engage slide-over multitasking, place the tip of your finger in the middle of the far-right edge of the screen and move it toward the middle of the screen. A column of app icons should appear. You can scroll through these app icons to launch a second app. If the column didn't appear, the app you are in may not support slide-over multitasking. Remember, you need to start on the edge of the screen but also towards the middle of the iPad. If you are too high or too low, a small arrow will appear guiding you to the right spot.

Slide-over multitasking works with most apps, but in order to engage split-screen multitasking, both apps must support it. After you engage slide-over multitasking, a small line will appear in the middle between the two apps. This line lets you know that the apps support split-screen. Simply grab the line and move it toward the middle by sliding the tip of your finger from the line to the middle of the screen. You will need to be in landscape mode for split-screen multitasking.

Picture-in-a-picture is the easiest of all. If the app supports it, picture-in-a-picture will be engaged when you click the Home button. Instead of exiting the app, the video that is playing will move to a corner of the iPad.

You can multitask by swiping a finger from the far right edge of the iPad in towards the center of the screen. This only works when you have an app open. Remember, your finger

Read: How to Multitask on the iPad

The 12.9-inch iPad Pro

If you really want to boost your productivity, you should think about buying a 12.9-inch iPad Pro. The iPad Pro line of tablets rival most laptops in terms of pure processing power. It also has 4 GB of ram, which means more apps can be held in memory, so switching between apps is lightning fast.

But it's not just the speed that will make you more productive. The additional screen space is great when multitasking. And if you do a lot of content creation, the bigger on-screen keyboard is roughly the same size as a regular keyboard. It even has the row of number/symbol keys at the very top, saving time from switching between different layouts.

Learn How the Pros Navigate the iPad

And if you want to be more productive on the iPad, you will want to be more efficient while using it. There are a number of shortcuts in navigation that can help you get where you are going faster. For example, instead of hunting for an app, you can quickly launch it by swiping down on the Home Screen to bring up Spotlight Search and typing the app name into the search bar. You can also launch apps using Siri.

Also, make use of the task screen. We've already talked about double-clicking the home button to bring up the task screen. Even if you aren't switching back and forth between apps, this is a great way to launch an app if you've used it recently.

Read: How to Use the iPad Like a Pro

Add Websites to the Home Screen

If you frequently use specific websites for work, for example, a content management system (CMS), you can save time by adding the website to your iPad's Home Screen. This will allow the website to act like any other app. And you won't believe how easy it is to save the website as an app icon. Simply navigate to the web page, tap the Share button at the top of the screen and choose "Add to Home Screen" from the second row of options.

The icon will act like any other app, so you can put it in a folder or even move it to the iPad's dock, which will give you quick access to it at all times.

Dedicated Email Alongside Your PC

Your iPad use shouldn't stop just because you sat down at your desktop. The iPad can serve a number of great functions while you work. You can use it as a dedicated email client or instant message client, or it can simply be used as quick access to the web browser. This works even better if you have a dock for your iPad, which makes it almost like another monitor. And, yes, if you want it to really act like an additional monitor, you can do so by downloading an app like Duet Display.

Buy a Keyboard

You might have expected this one closer to the top of the list, but I actually recommend skipping the keyboard when buying an iPad. Many people are quite surprised at how quickly they can type using the on-screen keyboard, especially after they learn keyboard shortcuts like skipping the apostrophe and allowing Auto Correct to insert it. The iPad also allows you to dictate any time the keyboard is on the screen by tapping the microphone button embedded in the standard keyboard.

But if you are going to do a lot of typing on the iPad, nothing beats a physical keyboard.

The iPad Pro line of tablets supports Apple's Smart Keyboard, which may be the best overall keyboard for the iPad. One nice part about Apple keyboards is that PC shortcuts like command-c for copy will also work on the iPad, saving you from tapping on the screen. And when used in combination with the virtual touchpad, it is almost like using a PC.

Don't have an iPad Pro? You can also use Apple's Magic Keyboard with the iPad and get many of the same features. The only thing it won't do is charge through the iPad Pro's new connector.

Want to save money? Or go with something different? There are a wide variety of third-party keyboards like Anker's Ultra Compact keyboard, which costs less than $50, and Logitech's Type+, which is a case with an integrated keyboard.

The key for buying a wireless keyboard is to make sure it supports Bluetooth and look for iOS or iPad support on the box. If you would rather a keyboard case, you'll want to make sure it works with your particular iPad model. Earlier iPad models pre-iPad Air have different dimensions, and with three different sizes for the iPad, you definitely want to make sure the case fits your particular model.

Did you know: You can also use a wired keyboard with your iPad. You simply need to have the camera adapter.

The Best Keyboards for Your iPad


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Give us a call to get our secret deals 1-800-468-3578
Property Location
Located in Santa Marta (Pozos Colorados), Tequendama Inn Santa Marta Hotel By Sercotel is close to Zazue and Octopus Dive Center. This beach hotel is within close proximity of Nabusimake and Rodadero Beach.
Make yourself at home in one of the 36 air-conditioned rooms featuring minibars and LCD televisions. Rooms have private balconies. Cable programming and DVD players are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with showers feature rainfall showerheads and complimentary toiletries.
Enjoy recreation amenities such as an outdoor pool or take in the view from a terrace. Additional amenities at this hotel include complimentary wireless Internet access and wedding services.
Grab a bite to eat at the hotel's beachfront restaurant, where you can enjoy drinks at a bar and dine alfresco (weather permitting). While enjoying a refreshing dip in the hotel pool, you can order your favorite drink at the poolside bar. A complimentary full breakfast is served daily.
Business, Other Amenities
Featured amenities include a 24-hour front desk, multilingual staff, and luggage storage. A roundtrip airport shuttle is provided for a surcharge (available on request).

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Front Desk Attendant jobsNeuvoo Egypt lists 13 front desk attendant job vacancies in Egypt. Submit your application now and get the best job available. Front Desk Attendant vacancies in EgyptThe front desk attendant is a profession in the Customer Service category. In total on Neuvoo Egypt, more than 13 job vacancies are indexed from hundreds of sources such as job boards, career websites, newspapers and placement agencies. Similar vacancies from this sector like Field Technician, Floor Attendant, Front Desk Person, Front Office Manager, Front Office Person or Game Manager are also popular. Companies looking for front desk attendant candidatesMicrosoft, SYSTRA, DOT Technology, Cairo English School, Electrolux Egypt or Client of YOU Global are among the largest companies looking for applicants like this. Employment statisticsEach month on average, 6 new job opportunities are indexed on Neuvoo Egypt. Governorates where these applicants are most sought after are Cairo. Cities with the most corresponding job vacancies available are Cairo . Neuvoo Egypt: the largest job aggregator in EgyptNeuvoo Egypt offers over 101015 jobs in Egypt, 4,668 of which are in customer service and 13 of which are front desk attendant vacancies. Show more...Marriott International, Inc |
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Ensures guest room status is communicated to the Front Desk in a timely and efficient manner. Inspects... Uses all available on the job training tools to train new room attendants and provide follow up training...
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text: No Summer Vacation For Chuck?Graeme McMillan8/06/09 10:30amFiled to: ChuckHeroesAngela bromstadNbcTelevision Critics AssociationTelevision10EditPromoteShare to KinjaToggle Conversation toolsGo to permalink According to NBC president Angela Bromstad, while it's unlikely that we'll see more Chuck before 2010's mid-season launch of season three, it's not impossible that season three may be longer - and later - than originally thought. Advertisement Talking at the NBC panel at this year's Television Critics Association Press Tour, Bromstad - NBC's president of prime time entertainment - answered two rumors surrounding Chuck's third season. Saying that the show is "on a great track creatively," she went on to say that there are currently no plans to move the season earlier on the calendar (It's scheduled to start airing in 2010, following the conclusion of Heroes' fourth season), but that there may be more than just the announced 13 episodes. Bromstad said that it's possible that the season mayrun over into the summer… Those are discussions we will continue to have.Also during the appearance, Bromstad said that we shouldn't be too worried by Bryan Fuller's second departure from Heroes: Advertisement It doesn't mean anything [for the show] one way or the other... Bryan came back to be in the writers' room initially and helped [them] get back on track.But, wait. Don't we need someone to stick around and make sure it doesn't go back off track again...?Press Tour Diary: NBC bosses tout plans for 'Chuck,' 'FNL,' 'Southland,' Paula Abdul, and more! [Entertainment Weekly] and NBC already getting cold feet about Day One? [SciFi Wire]Reply10 repliesLeave a reply


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The Tiny but Mighty Cell Phone
Another area that will require some thought from your security crew is the ubiquitous cell phone.
Today, cell phones do much more than place phone calls. Our phones perform the role of PDA, computer, email program and a variety of other tasks that have traditionally been the realm of laptops and desktops. The challenge is to start providing phones with protective mechanisms since malware coders are undeniably casting an eye toward these go-anywhere devices.
Imagine the damage to your network if infected phones and PDAs that run mobile operating systems like Windows Mobile 6, Blackberry and various mini-*nixes have a "chat" with a host. The fallout can even spread beyond the cell phone to other devices that have common, built-in OS-bases like Windows-based hardware appliances that are ubiquitous within some large networks. While employing these systems becomes easier due to an existing familiarity, it does make them susceptible to many of the same viruses, Trojans and other nasties that infect regular Windows systems.
Sleep with a Virtual Eye Open
The biggest challenge for virtualization developers is how to include standard security practices into their underlying infrastructure. Part of this lies in the balance between hypervisors and hosted virtualized products.
So far, most hypervisors have been free of major security issues, but it is only a matter of time before vulnerabilities surface. As virtualization becomes more prolific -- or dare we dream, the norm -- we will begin to see more attempts to break the hypervisor.
The situation is compounded for hosted virtualization products. They not only have to deal with security for the virtualization platform, but also for the inherent issues of the host operating system. This is an area that needs to be better addressed by all virtualization vendors.
Vigilance Costs Little
So don't fear dwindling IT budgets. You may discover that there is little need to spend more for newer, better protection.
However, it pays to be persistently vigilant for tried-and-true problems, not just the ones that pack the "wow" factor. It is often the simplest attacks -- not Hollywood-envisioned hacker footwork -- that punch holes in your network.
In the 8 years that I've been involved in computer and network security, the most effective way to ensure a safe environment is to change the way the individuals think about security and incorporate it into their day-to-day activities. Perhaps we don't need to focus entirely on shiny, fancy appliances and software.
Instead, this is an opportunity to solidify the foundations our IT environments and make them resistant to the whims of the bears and bulls on Wall Street.
This article was first published on EnterpriseITPlanet.com.


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A charming floral, leaf and paisley print is equal parts cozy and charismatic in cheerful shades of green, orange, gold, ivory and crimson. This whimsical rug also features fine hand carving for a dramatic texture and contrast.
Product Care
With proper care and cleaning of your rug, you can help ensure your investment will last longer. All that is absolutely required to care for your rug is regular vacuuming (without using a beater bar) and spot cleaning stains. However, with a few simple additional steps, like using a rug pad and turning your rug 180 degrees once a year to ensure even wear and fading, you can further extend the life of your rug.
This item ships FREE via either UPS or FedEx within the delivery time frame quoted. If the rug is oversized, it will ship by common carrier and may require a longer lead time for delivery. If you have any questions or if you are interested in expedited shipping, please contact customer service at 1-877-RUG-HOME (877-784-4663).
We at Rug & Home want you to be 100% satisfied with your purchase and, to ensure this, we have a convenient 7-day in-home-trial-policy for all rugs, art, mirrors, lamps, and accessories. If you are not completely satisfied with your purchase, you may return it within 7 days from the date the merchandise was delivered for a full refund. Please see our Return Policy for complete details.


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London Politics 1713-1717 Minutes of A Whig Club 1714-1717, London Pollbooks 1713
Record Society. 0900952172 London Record Society Horwitz, H Speck
View resultHearth Tax: Middlesex 1666, Stepney , Bednall Green
London Hearth Tax: City of London and Middlesex, 1666
2 b Jno Lan 2 b Widd Andrewes 2 s Tho: Specke 2 b Jno Yohnee 2 b Tho:
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Four Shillings in the Pound Aid 1693/4: the City of London, the City of Westminster, Middlesex
1.00 5.00 0.00 0.00 Comment: & Widow Specke. Hodges, - (Widow) 3.00 15.00
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London Hearth Tax: City of London and Middlesex, 1666
4 s Henry Speck 2 s Wm. Gambell 3 s Lady day widdow: Elizabeth Boreman
View resultBeverley, 1700-1835: Parliamentary Elections
A History of the County of York East Riding: Volume 6, the Borough and Liberties of Beverley
in E. Yorks. (E. Yorks. Loc. Hist. Ser. xxxvii), 10-11. W. A. Speck
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A Topographical Dictionary of England
This place, anciently Spec, Speck, and Espeke, was held at the Conquest
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Calendar of State Papers Colonial, East Indies, China and Japan, Volume 4, 1622-1624
that they did so. He says that Capt. Speck, a Dutchman, caused the loss
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Speck's land on one side the road, and William Jourdison's on the other.
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Stephan Cogigian, John Jacob Zornlin, and John Adolph Speck." To these Bills
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Spain 1881 – France 1973
France 1892 – 1966
Sculpteur, modèle et buste sculpté. [Sculptor, model and sculpted bust.]
17 March 1933
Collection Title: from the Vollard Suite (38)
Place made:
Paris, Île-de-France, France
Materials & Technique:
prints, intaglio etching, printed in black ink. Support: handmade Montval laid paper.
Edition: from the edition of 260 printed on small handmade Montval paper


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Academics . Foundation . Courses
Senior Studio: BFA Research
Course No. PTG 421M Credits: 3.0
Faculty Lane Cooper | Michael Meier
Required for all 4th year Painting majors and open as an elective to any senor-level student with a prerequisite of Intro to Painting or permission of the instructor or Painting Chair. This course focuses on developing the student's individual work as it relates to their subject and their means of making work. Emphasis will be on the strategies for constructing the meaning of the work in terms of materials and the way the work is read by a viewer. Students will read work, develop and discuss intention through critiques and discourse. The goal is to develop an understanding of the criteria, standards and values promoted by the artist and how these come to be understood by their audience by exploring the relationship between subject, form, material and process as they relate to content. Offered fall.
Running into trouble with your iPad? Submit an inquiry, and CIA's IT department will get back to you with a solution!
Sarah Kabot
Associate Professor/Chair of Drawing
Sarah's work has been exhibited in galleries such as Vermont Studio Center; the Cultural Center of Polecni, Pi...more
While at CIA, you'll learn from the masters through our rigorous, world-class curriculum and connect with working professionals to begin your career.


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Keep an eye on your life!
This Digital Alarm Clock with Pinhole Camera + Motion Sensor is a perfect and durable surveillance gadget under the cover of an alarm clock. As an alarm clock, it has the advantages of keeping accurate time and being cheap. As a surveillance device, it can be set up in your home, office or shop to see what is going on. It is a great and covert way to keep an eye on the place for a long time. At the shop, the device will help you catch shoplifters, or employees goofing off or being in places they should not be. Besides, it can be used as a PC camera and a removable disk. The value of this device goes beyond its price! Don′t hesitate to get this device!Pixel | 2 million CMOS |
Picture Format | JPG |
Photo Resolution | 1600 x 1200 Pixels |
Video Format | AVI |
Frame Number | 30 fps |
Visual Angle | 72° |
Sensing Camera | 6m in straight line |
Min Lightness | 1LUX |
Support Mini SD Card | Up to 32 GB (Not included) |
Player Software | Media player / KM player |
USB Interface | USB 1.1 / 2.0 |
Operating System | Win 2000 / XP / 7 |
Charging Time | About 4 hours |
Battery Capacity | 2200 MA |
Continuous Recording Time | Over 12 hours |
Remote Operating Distance | 15m |
Power Consumption | 130MA / 3.7V |
Storage Temp | -20 ~ 80 ℃ |
Operation Temp | -10 ~ 60 ℃ |
Working Humidity | 15 ~ 85 % RH |
Size | 104 (L) x 30 (W) x 59 (H) mm / 4.09" (L) x 1.18" (W) x 2.32" (H) |
Buttons details
Connect this product to your computer by USB cable, copy the file or cut and paste it to the your computer to play
How to Use a Hidden Camera?
1.Hidden Spy Cameras Can Provide A Great Benefit to People if They Use Them Properly
For many people, the reason that they use a hidden camera is to keep watch and monitor people, places and things they they′re concerned about. For parents, a hidden nanny cam is a great tool to use when checking out how your babysitter is treating your children when you′re not there. For business owners, hidden spy cameras are helpful in keeping close tabs on your employees and making certain your inventory is kept safe while you′re away. However, in order to get the maximum benefit from a hidden camera, you first have to know the right way to how to use a hidden camera. That′s because, if you use a hidden camera incorrectly, you can actually be in violation of privacy laws. But, proper hidden camera usage is a great weapon against theft, lies and deceit.
2. When It Comes to How to Use A Hidden Camera, You Should First Be Aware of The Ways in Which to Not Employ A Spy Camera
Placing a hidden camera like the Hidden Camera Phone in private places like washrooms is strictly forbidden. Even if you place it in your own home or business location, you are still invading people′s expected privacy. Even though you want to think that you know how to use a hidden camera - you still have to be mindful of other people′s privacy and rights. However, that being said, there are proper ways and reasons as to why and how to use a hidden camera.
3. Hidden Spy Cameras Are Great for Covert Surveillance of A Protective or Investigative Nature
For example, if you think or suspect that your children′s babysitter is abusing or mistreating your kids when left in their care, then it′s perfectly logical and reasonable to use a camera that′s hidden. Cameras like the Air Freshener Camera Wireless are perfect disguises if you have any hunches and want to catch them in the act. You can place them in any public location in your home - like your child′s nursery, in the kitchen or even in the living room. The secret key to how to use a hidden camera effectively is to place it in an area that won′t attract attention to it, but at the same time has an unobstructed view of everything that′s going on. Remember, after you purchase your nanny cam but before you set it up, it′s best to first know how.
4. To Use A Hidden Camera at Your Office or Business Is Another Tactic That People Often Use
Maybe there′s a sneaky co-worker who′s always trying to pass off your hard work as their own. Without concrete video evidence, it can be challenging to accuse someone of behaving in an immoral manner without proper proof. But, learning how to use a hidden camera such as the Book DVR Cam gives you the video footage you need so that, if someone does try to steal your work, you′ll be able to call them out on it. Spy cameras can be excellent tools at home, the office, or even out in public - but only if you take the time to learn how to use a hidden camera in the right way.
5. There Are Special Techniques That You Have to Be Aware of When It Comes to Knowing How to Use A Hidden Camera
There are hidden nanny cameras that you can purchase which are disguised as everyday items you would take with you on the go; one such example is the Color Sunglasses Camera. You can take this spy camera with you when you want to follow someone you don′t trust. Maybe your spouse is acting strangely, and you want to know where they′re going, what they′re doing and who they′re meeting. Portable or body-worn hidden cameras are great tools to use on your secret recording mission. But you have to remember that, when recording in public, only focus on your subject and ensure that you follow all your local laws as they pertain to how to use a hidden camera.
Can\'t seem to adjust the timestamp for the video correctly and it isn\'t the best video resolution, but it will catch the kids stealing from the cookie jar. The motion sensor works ok, but varies depending on the room lighting. I don\'t know how long it will record for as, the batttery is long dead by the time I get home from work. That said I have lots of footage of my cat on the kitchen counter.
Functions as a useful clock/alarm. Even has talking time. Hidden surveillance an added bonus. Unfortunately cannot leave attached to power supply without disclosing it is more than it appears. Not a major problem given the intended use.
When the camera wants to work in motion mode and once set up in the mode, it works Great. Problem is it takes about 10 minutes of trying to get it to be in stand bye mode for this operation. sometimes it takes 1 minute, the next time I will give up after 10 minutes while doing exactly what the directions say to do every time
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Product Description
Cheeky Scene – Limited Canvas Artwork
Hand-Painted Original Canvas Art
64″ Wide x 20″ Tall
2-Piece Canvas Painting
Additional Information
Weight | 2 lbs |
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Trim Illusions Chrome Mirror Covers Reviews Looks Great Reviewed By alan k (WAUCONDA, IL) Reviewed for a 2017 Toyota RAV4 —3/18/2017 11:27 AM Every thing went well during the installation. Just make sure the air temp. is above 60degrees View More Reviews
Trim Illusions Chrome Door Handle Covers Reviews Look great, overpriced. Reviewed By Gary S (SEARCY, AR) Reviewed for a 2013 Toyota Highlander —12/21/2016 5:55 AM These went on easily. And are a good fit, and look very good. That said, they were more expensive than they should have been for a plastic product. View More Reviews
Trim Illusions Chrome Pillar Post Trim Reviews the overall beauty. Reviewed By annette w (ATLANTA, GA) Reviewed for a 2014 Toyota Camry —5/13/2016 12:19 AM the trim illusions really standout on my 2 automobiles they are magnificent. Already have 2 orders from my friends to order very shortly. View More Reviews


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It's Raining!
Carla Metzler 11/26/2007 6:53:06 AM
Beautiful! #795317Daniel Lindquist 11/26/2007 6:56:27 AM
very nice I love my little hummers #5125496JO ANN CLEVELAND 11/26/2007 7:01:40 AM
Great image, love the rain drop ~Yipee! It's actually raining here!
jo ann c. #5125528
Dominick M. Dimacale 11/26/2007 7:13:45 AM
This is beautiful, Judy.
Dominick #5125578
Ivan Chacon 11/26/2007 7:35:42 AM
Excellent shot Judy! :) #5125680Linda D. Lester 11/26/2007 7:36:08 AM
We got some rain over night but looks like it could rain somemore!I love this! Great capture! #5125683
Mitzie Loland 11/26/2007 7:39:13 AM
Great photo Judy!! #5125697Bill Wyatt 11/26/2007 8:46:39 AM
Great details and beautiful colors, Judy!!! #5125919Cheryl E. Molennor 11/26/2007 8:59:38 AM
Great color and clarity #5125969Tammy Scott 11/26/2007 9:08:44 AM
I really like your placement of the bird in the frame! Great DOF! #5126001Jeff Robinson 11/26/2007 10:04:11 AM
Terrific comp and capture Judy!! Glad to hear that you are getting the much needed rain! Jeff #5126186Tiia Vissak 11/26/2007 12:03:56 PM
Fantastic colors, light & details! #5126643Kitty R. Rodehorst-Hanna 11/26/2007 12:36:26 PM
Awesome shot, Judy!!!!! ♫ k #5126747Mike D. Perez 11/26/2007 12:56:50 PM
Beautiful composition, clarity and details, Judy! A Winner! #5126835Cathy Barrows 11/26/2007 2:14:15 PM
very pretty...we've had a bit of rain for the last couple of days too #5127163Sandra R. Alvey 11/26/2007 5:34:09 PM
Judy this is one of your best Hummer captures ever!! Gorgeous!!#5129423
David Phalen 11/27/2007 9:10:51 AM
Great to hear you are getting some significant rain! Love the colors and details of another excellent hummer shot. #5135639Mike Clime 12/19/2007 1:56:42 PM
Congrats on being a finalist! #5228232Bill Wyatt 12/19/2007 2:17:51 PM
Congrats again judy! #5228406Nancy (Peaches) Harker 12/19/2007 2:47:14 PM
Beautiful captured JudyLinda D. Lester 12/19/2007 3:18:03 PM
Another hummer....great job! Congratulations! #5228936Shawn Jennings 12/19/2007 4:07:47 PM
Great job, Judy! Congratulations on your finalist! #5229441Melissa G. Meiselman 12/19/2007 4:27:35 PM
Congratulations on this beautiful finalist, Judy!! #5229664Cassie L. Woodlee 12/19/2007 5:10:09 PM
Congratulations on this awesome finalist, Judy!!!! #5230053Colleen Farrell 12/19/2007 5:35:37 PM
Stellar clarity, color and detail, Judy--right down to the little star highlight coming off the water drop, wow! Congratulations on an awesome finalist! #5230294Tamera S. Phillips 12/19/2007 6:33:09 PM
Congratulations on this well deserved Judy! Good luck in the next round. #5230785Jessica Jenney 12/19/2007 6:38:01 PM
Congratulations, Judy on this beautiful finalist! #5230834Terry L. Ellis 12/19/2007 7:20:02 PM
Congratulations, Judy! A terrific finalist! It was a very good shoot! #5231134Kathy L. Clark 12/19/2007 8:42:39 PM
Congrats Judy on this beautiful finalist. #5231870Les Rhoades 12/20/2007 2:29:50 AM
I stopped in to offer a Congratulations on your Finalist! #5233088JO ANN CLEVELAND 12/20/2007 6:00:40 AM
Congrats on this finalist ~4 finalist, 2 wins, way to go girl!
Your photography skills and PS skills are awesome!
joann c #5234071
Linda Blair 12/20/2007 3:26:37 PM
Congratulations!!! ☺ #5236137Sam Britt 12/20/2007 7:45:31 PM
Congratulations, Judy! #5237047Jeana Clark 12/20/2007 9:10:25 PM
Christopher Budny 12/21/2007 7:01:19 AM
That water drop completes the image; what a wonderful capture! Congratulations! #5239093Corinne M. Thompson 12/22/2007 3:53:31 PM
Congrats again Judy, well deserved Finalist! #5244283Carol Teal 12/22/2007 10:54:43 PM
Glad y'all are getting some rain; I saw how dry it was while I was there. Congrats on this cute finalist Judy! I enjoy hummingbirds so much and am disappointed that we don't have them at our house. I have always had them before wherever I lived. #5245121Susan M. Hembree 12/30/2007 9:01:51 AM
Gorgeous finalist, Judy! Congratulations! #5268274Our little Hummingbird seems surprised to see rain on his perch!
This was taken last summer when we had only a couple of light rain showers all summer - the drought is getting really bad here now -- and it's raining again today! We need that rain so badly!!
Finalist November 2007
Uploaded on 11/26/2007 6:51:13 AM
Camera: Canon EOS 30D Digital SLR Camera
Copyright for this gallery photo belongs solely to Judy V. Kennamer. Images may not be copied, downloaded, or used in any way without the expressed, written permission of the photographer.
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KitchenAid Ice Cream Bowl Attachment
Product code: WI5KICA0WH
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World renowned for the legendary KitchenAid Artisan Mixer, KitchenAid has been mixing, innovating and inspiring for over 90 Years. With an extensive product range including mixers, blenders, food processors, toasters, kettles, coffee machines, bakeware and much more.
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- Brand: KitchenAid


text: I need help figuring out what wheels will fit on my '16 STi71MGBGT Likes Subarus of Unusual Colors9/26/16 8:00pm6EditPromoteShare to KinjaGo to permalinkI have no idea how to figure out wheel fitment as I've never done this before. I think Method MR501 18X8.0/5X114.3 with 42MM offset will work, but I'm not sure. Any resources you know that can help me make sense of this stuff? http://www.wheel-size.com/size/subaru/wr…Reply6 repliesLeave a reply


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Burbank Report, Part 1:
Going to Burbank!
Posted by Erika/Kaj/Lindy/Mel/Pen/Sheila
on 2/24/2007
The first instalment of our preliminary report on the Tour of Duty
mini-convention is here!
We tried to do it in an organized way so that you guys could feel
like you were with us since day one. Our After Action Report is a long,
long, long account. A very long account. Broken down into the following
Part 1: Going to Burbank! Later we'll try to write Part 9: ToDites in LA, about our time
outside the convention. (Do we dare?)
We wanted to write something for everybody, trying not to leave a
single thing out--not even the minutiae of our travel itineraries. So my
advice? Read patiently. LOL The goods you're looking for are in here
somewhere. We hope. *gulp*
What's that? Just bring on Part 3, already?
Well, it's in here, trust us! Please have a seat, relax with a cup of
tea... and we hope you enjoy our long-winded account of things ToD and
ToDite and ToD-ish...
* * * * * * * * PART ONE: Going to Burbank! * * * * * * * *
Erika: One happy morning, on Saturday, Jan. 13th, 2007, we all
awoke to an announcement from Craig Blackmore of HUM90.com:
"STOP PRESS --- TOUR OF DUTY - Mini Convention--"
And straight away, the boards were abuzz. Who was going? Who of the
cast? Who of the fans? With one month's notice, we scrambled to make
For some of us, the trip meant taking a day off from work and a
weekend from family. For others it meant travelling from the UK and
Australia and saying bye to loved ones for half a week. And for a
certain Vietnam vet, it meant being presented with money for the trip,
raised from throughout the Tour of Duty fan community.
Pen was the first to confirm she was going. I was the second. Then
Ernie's gift came through, then Sheila's (thank you, mother-in-law), and
then Lindy's (thank you, Bank). Then Mel joined in!
Meanwhile on the cast side, Terry and his manager got Tony on the
confirmed list, then Joshua, then Steve, and then Eric. Wow! We just
couldn't believe our luck, that all these guys were going to convene on
such short notice!
Not that we had much time to marvel over this--we were off making
hotel arrangements and car rentals... We renewed passports, advised each
other on the weather, and clothing, and what to pack for 5 days, and TSA
requirements, and what kind of places we wanted to have dinner at. We
retrieved memorabilia for autographing, went shopping, took down each
others' phone numbers and "interview" questions, taught
ourselves how to use our cameras, and agreed upon a white flower to
identify ourselves (a red, white, and blue cap in Ernie's case)...
Soon enough we were counting down the days and it was confusing that
some of us were counting down till Wednesday while others were counting
till Thursday and Friday, not to mention the international date line
thing with Australia, but we didn't care. It was Hollywood, here we
Sheila: My only near disaster before the trip was when I
thought my passport wasn't the new issue and I needed a visa which would
have taken 14 weeks. It took me three hours of talking to the UK
Passport Office and the American Embassy to find out that my passport
was in fact OK.
Then of course at check-in the automatic machine didn't want to
accept my passport, and the check-in agent told me "if it don't
accept it, you ain't going". Thankfully, it worked on the next
The nearly three hour flight delay made me think I'd miss the
connection at SFO, and not knowing if there was another flight down to
Burbank that night, I had visions of telephoning Erika and asking if she
wanted a house guest for the night.
Erika: I got the email from Helfire that morning telling me
about Sheila's flight delay, and made sure my phone was handy, ready to
take a call from Sheila in case she needed to bunk at my place for the
night. I had visions of either driving Sheila back to the airport the
next morning... or, more likely, taking her on a tour of San Francisco.
Hey, an early start to the holiday weekend, who can complain?
I also called Lindy. To welcome her to the States, and keep her
company. Help keep her awake until Sheila showed up. 'Cause I knew she
wouldn't want to be asleep when Sheila arrived. Can you guys imagine?
Sheila's welcoming party being a room with all the lights turned off,
Lindy asleep and rolling out of bed to say, "Hi, I'm Lindy?"
That would have been not an auspicious introduction?
So I called Lindy that evening. And that call turned out to be longer
than Sheila's flight delay!
Lindy: Sheila... I would have panicked with a flight delay
too! I left Melbourne, expecting quite a few dramas at the airports.
(not being a seasoned traveller LOL)
I was terrified of having to go through customs and was sure as hell
Id wind up getting lost at SF airport and probably miss my flight to
But it all went pretty smoothly for me. I guess I was just lucky?
Except for my inability to sleep on the plane, I had no problems on
the way over, whatsoever.
My dramas only began on arrival at the Marriott hotel.
I almost had a small heart attack. I was under the assumption payment
for the room was on checkout, and not check in. WRONG!!!! That was for
visa credit card holders only LOL.
Here I was in the lobby. All by my lonesome. And just wanting to get
to my room and freshen up a bit before meeting Sheila.
I took out the printed copy of the room reservation that Erika sent
me. and handed it to the check in lady.
Explaining I was there for the Tour of Duty mini convention and that
I'd be sharing a room with Sheila for the first night, and then with
Penny for the other 3 nights..
Thinking it would be only a matter of minutes and Id be taking a nice
hot bath.
"Can I see some photo ID Mrs Whelan"
"Miss Prince has not yet arrived."
"Yes I know. She'll be arriving a little later on."
"How would you like to pay for your room Mrs Whelan? VISA? Debit
card, cash?"
"I'll be paying by visa"
"Your card please Maam?"
"My card? OH??? You mean you want me to pay right now????? OH
I was not expecting to have to pay straight up.
I had my visa debit card, but my husbands wage cheque, (which is what
I was to use for the five days I was in LA), wasn't yet in the a/c and
wouldn't be until Thursday morning.
The only money I had on me, was $100 US cash.
The lady behind the desk was Puerto Rican I think and not at all
pleasant to deal with, nor was she helpful with my situation at all. I
explained my financial situation to her, and offered to pay at least
that first nights accommodation in cash, explaining Id have money on my
visa by morning to pay for the remaining 3 nights accommodation. But NO!
She wouldn't accept that.
"I'm sorry Mrs Whelan. But we cant let you into the room until
full payment can be made."
It was only 4pm. I was pretty beat after the long flight over, and
Sheila wasn't due to arrive for another 6 hrs. JUST LET ME INTO MY
I figured Id have to take a seat in the lobby and just wait for
Sheila to arrive and pray she had enough to pay for the room in full?
And Id reimburse her the following day? If she didn't, we were totally
Then I got the idea to just call Gerry at home. (reverse the charges)
pray he was home at the time I called, and see if he could get some
funds transferred across and into my account STAT!
Luckily he was home when I called. And although not amused with the
situation, he transferred some money across from our bills account, onto
my card. *kisses and hugs for my hubby* what would I have done had he
not answered???? PERISH THE THOUGHT!!!
I then went back to the check-in desk, relieved as all hell.
The lady took my details, then handed me 2 keys to the room and off I
went to the elevators.
Our room was on level 5 in the West tower.
I found our room easy enough and go to swipe the keycard as directed.
I pull on the handle, expecting the door to open.
SHEESH??? I insert the keycard again. And remove it quickly, as it
said to do.
Pulled the handle again.
Still wouldn't open.
I looked around for someone to help me. And saw a baggage guy down
the hall.
"YOOHOO??? Could you help me please? I'm new here. And I cant get
this damn key to work. I just wanna get in my room"
The man was doin' all he could not to laugh.
He oh so calmly inserted the key into the door and VOILA... It
he smiled "I work here a long time miss," he replied.
Plus he's not blonde, LOL.
I tipped him. "Thank you so much"
The room once I got inside, was nice enough. But where was the
complimentary fruit basket and bottle of champagne? Where was the bar
fridge? AND no VCR??? What kind of Hotel is this?
I got myself settled in and then ordered myself some room service.
A nice big chicken parmagiana with angel hair spaghetti
I had only just started eating it, when the phone rang.
Who on earth could be calling? My guess was it was my husband,
check-in up on me LOL.
Erika??? OMG????? How nice of you to call????.
She'd called to explain Sheila might be late, as she'd had some
flight delays.
and more than likely would not arrive until around midnight Wednesday
And I went whut?? You mean Ive gotta stay awake another 2 whole
Oh MAN????
Hi guys,
Part 2: Meeting Each Other
Part 3: ToD Guys, Meet ToD Gang
Part 4: Steve Akahoshi
Part 5: Joshua Maurer
Part 6: Terence Knox
Part 7: Eric Bruskotter
Part 8: That's a Wrap! (for now)


text:
Meet Oreo, a 2 year old, female, Staffordshire Terrier Mix. She has a soft, short black and white coat. She stands 18 inches at the shoulder and weighs around 51 lbs. She is very people oriented, playful, friendly dog, that is motivated by food and praise. She is good with kids and most dogs, others she can be standoffish. She seems to prefer males and non-dominant female dogs. She has medium energy that can be maintained with a long walk, run or ball playing each day, then is happy to lay around with her favorite person. Oreo would be a great dog for someone who wants a companion to spend their days with. We have not cat tested her yet, but can do that if you need us to.
Oreo is crate trained and house trained. She is fully vetted, up-to-date on her shots and spayed. If you would like to make Oreo part of your life, please fill out our online application at charliescrusaders.org.
Once in our care, Charlie's Crusaders Pet Rescue dogs are housed in private foster homes or non-kill safe houses where they are provided with an enormous amount of love and attention. All our rescues are vet checked, updated on all vaccines, spayed/neutered, and evaluated for temperament and personality. This helps us to place them in homes that are well suited to their needs and to the needs of their future owners. We then work to get them transported to foster homes and potential adopters in the Northeast. While in foster care, we teach house training and basic obedience until they find their forever homes.
We are always in need of great foster families in your area. If you can help please fill out our volunteer/foster application online at www.charliescrusaders.org. Since we are volunteer based, mailing will get a faster response than phone messages. Please email to firstname.lastname@example.com.
If you are interested in this particular rescue dog, or another rescue in our care, please fill out our online adoption application at www.charliescrusaders.org.
Charlie's Crusaders Pet Rescue (CCPR) offers two adoption programs, a Foster-to-Adopt and Transport-Foster-to-Adopt Program. Our Foster-to-Adopt Program is for pets that have already been transported and/or living with a foster family in your area. In this case, after your adoption application and home have been approved, we will set up a meet-n-greet with you (your family and any other pets), the pet you are interested in, and it's foster caretaker. If you think the pet would be a great fit, you will be able to foster him/her in your home for a two week trial period before committing to a final adoption.
In many cases, mostly due to a lack of available foster homes, our rescues are on a waiting list to get transported to the PA, tri-state area. So, another popular option with many of our adopters—in order to secure the pet they are interested in—is our Transport-Foster-To-Adopt Program. If the pet you want is currently out-of-state, after your adoption application and home have been approved, we would have the pet transported to a transfer location closest to you within a week or two. You would meet the transport and pick up your rescue at a pre-designated location, then foster him/her in your home for a two week trial period before committing to a final adoption.
We work closely with you as needed to help make your rescue's transition into your home and your adoption experience enjoyable and as successful as possible. This includes, if at any point, you find you and your adoptable pet are not a good fit, we will find someone else to foster or adopt him/her, then additionally help you find a rescue who is a better fit for you and your family.
A final, tax-deductable adoption donation of $400 is kindly requested. This covers the $150 cost of transportation, plus a $250 donation to offset any needed medical and care expenses after rescue.
This donation is not a fee or sale price, but a request to defer or reimburse rescuer for any and all medical expenses and transportation costs, or any other expenses incurred by the dog or rescuer to consider dog for adoption. This fee is non-refundable once final payment has been received.


text:
Further technical information such as composition and manufacture, size and weight, performance and sitework...
Composition and manufacture
Aluminium construction, with continuous vertical bi-folding hinges, interconnected at top and bottom with solid aluminium panels. Glazing is mounted in vinyl extrusions, recessed into the hinges. Tempered glass or polycarbonate Lexan 3mm thick panels are used. Unglazed models are constructed from regular aluminium panel modules, linked together by hidden steel and aluminium vertical rods.
Size and weight
All models are manufactured to suit individual opening requirements.
Aluminium components are finished in five standard anodised or powder-coat paint finishes, with a wide range of special finishes available on request.
SimFlex provides a nationwide installation and service network together with full design capability and site surveys.
Operation and control
Simflex models are easily manually operated single-handed. They stack aside neatly when not in use.
View Shutters and grilles, sliding/folding Product Entry


text:
Soundview Cinemas
7-9 Soundview Market Place Port Washington, NY 11050 Message: 516-944-3900 more » Formerly Clearview's Soundview Cinemas (Clearview Cinemas), which closed September 2010. Movies Playing and ShowtimesView a list of movies playing at this theater and their showtimes on the Showtimes page. Location InformationCity: Port Washington, New YorkCounty/Region: Nassau Market Area: New York Handicapped Accessible? Yes Contact InformationThis theater is owned/operated by Jordan and Dara Desner.
Tickets & PricesReader Comments
Related News Articles and Web SitesPlease note: Direct links to the theater's web site, Facebook page, and Twitter feed are available only to VIP Members. Subscribe Today! Looking for More Information?Search Google for more information about this theater: |
The Marquee > By Region > New York > Nassau > Port Washington
The Marquee > Search > Owner/Operator > Jordan and Dara Desner
Journal/Blog - The Marquee - Movie Links - News and Events - Now Showing - Reader Reviews
Customize - VIP Service
The BigScreen Cinema Guide is a service of SVJ Designs LLC. All graphics, layout, and structure of this service (unless otherwise specified) are Copyright © 1995-2017, SVJ Designs. The BigScreen Cinema Guide is a trademark of SVJ Designs. All rights reserved. 'ACADEMY AWARDS®' and 'OSCAR®' are the registered trademarks and service marks of the Academy of Motion Picture Arts and Sciences. |


text:
25% off iPhone Cases, Samsung Cases & iPhone Wallets. Use ONTHECASE25 at checkout.
Best on Full Size
Featured in The Best of Anything and Everything October 22, 2012.
Featured in The Group August 1, 2012.
Featured in All Things Pubs July 17, 2012.
Awesome little bar / restaurant on the West River, Pirates Cove Marina, Galesville, Maryland. Image taken July 16, 2012 with the Nikon D300 and the 18-200mm vr Nikon lens. Photoshop CS4, Photomatix Pro, Nikon's Capture NX2 and Adobe Camera Raw all used to create the final product.
Bruce, thank you … I went crazy with shots of the sail boat riggings … but the colors on this one, well, I couldn't resist playing with it first!!
doesn't it look real.Great depth..great rendition…Thanks
This place looks SO inviting! I love restaurants on the water and am fortunate to have a few nearby. The only drawback is that sometimes the seagulls can get pretty aggressive and try to steal the food from your plate. :) I love your processing on this as you have so much interesting textural detail.
Hi Celeste!!!! Thank you!!!!! Yes, I know what you mean about the seagulls … lol … they can be a nuisance!!!
Beautiful colours,,great composition Lois!!
Wonderful pov….Love the final work with all the different textures jumping out at you….
Thomas thanks so so much … this was a tricky shot … I had to really hone in on what I liked about the scene as too far to either side and the magic was lost. Glad you approve of the final pov!!!!
lovelovelove your post work Lois!!!! YES IT IS 5 OCLOCK!!!!! ALWAYS IS SOMEWHERE!!!! LOL XOXOXOXO
BHAHHA!!! Hey Debbie, yes it IS always 5 somewhere … I was kind of surprised this place wasn't open as it was about 2 in the afternoon. But it was a weekday … and maybe they only do weekends and evening servings. Plus, if it HAD been open, I'd never have gotten the shot …
Very deep and rich vibrancy. The wood grain so warm gorgeous, I feel like I'm there.
That's an awesome compliment, Elisabeth!!!! Thank you … so glad you got that feeling!!!! YAY!!
Love how the processing has enhanced the texture of the decking. A great image x
Loading more work by Lois Bryan...


text:
"How It's Made" Marathon Today
I'll be watching football and will have family over, but I might fire up the Tivo, because there is a 16-hour long marathon of the show How It's Made, starting at noon EST on the Science Channel.
It's a show any manufacturing geek can love. Happy Thanksgiving!
Subscribe via RSS | Lean Blog Main Page | Podcast | Twitter @MarkGraban
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text:
Most listings are in the $10's per square foot per year. The Mendota Heights submarket is experiencing a a rise in rates. In the last 3 months, the median rate rose $1 per sqft per year. That's a 8% increase in rent.
In the last 90 days, 20 listings have been posted online, which means new availabilities are probably going fast. You'll want to be prepared to tour spaces as quick as possible. There aren't many listings below 2,000 square feet on the market, so finding a space for a small business might be tough.
Even though the median size is 4,680 sqft, there are still 0 listings below 2,000 sqft. Most properties in this market are around 2 stories. Most buildings in this market were built in 1993 and are Class B.
Trends and status of the commercial real estate market in Mendota Heights.
Market Report
Real time and historical data on commercial real estate listings in Mendota Heights.


text:
Publication number | US5498439 A |
Publication type | Grant |
Application number | US 08/361,445 |
Publication date | Mar 12, 1996 |
Filing date | Dec 21, 1994 |
Priority date | Mar 4, 1994 |
Fee status | Paid |
Publication number | 08361445, 361445, US 5498439 A, US 5498439A, US-A-5498439, US5498439 A, US5498439A |
Inventors | Michael J. Bonner |
Original Assignee | Arnhem, Inc. |
Export Citation | BiBTeX, EndNote, RefMan |
Patent Citations (16), Non-Patent Citations (2), Referenced by (29), Classifications (39), Legal Events (3) | |
External Links: USPTO, USPTO Assignment, Espacenet | |
This application is a continuation of application Ser. No. 08/208,894, filed Mar. 4, 1994, now abandoned.
The present invention relates to methods of encapsulating flavor oil, oleoresin, spice, color, food chemical ingredients or other chemicals and additives in a colloid gel matrix for use in various food products. More particularly, the invention relates to improving the flavor of food products by incorporation of the encapsulated additives in a gel matrix which protects the additives from deterioration or oxidation or flavor loss during the manufacturing process. Further, the present invention provided a method for preparing spice flavors in a liquid form which can be employed in place of dry spices in the food system being processed.
Encapsulation is used to protect the core materials, such as flavor oil, oleoresin, spice, chemicals and colorants in food processing operations. The technologies generally employed are coating, spray drying, extrusion and coacervation. Finished products are normally in the solid form and can be different in mesh size. The applications of encapsulated materials in food industry are, however, limited to only specific areas. Some examples are encapsulated vitamins and minerals. Incorporating dry encapsulated products in food products often produce uneven distribution of core materials. The high cost normally associated with the encapsulation process also limits the usage of encapsulated products in the food industry.
Spice, oleoresin, flavor oil, color or chemicals are typically added during food processing to produce the desirable flavors, taste and appearance. Oleoresin and flavor oil are coated on carriers, such as salt and dextrose, and mixed with other dry food ingredients before they are used for food production. Because of the exposure of these additives to light and oxygen, the carrier coated oleoresin and flavor oils which are susceptible to oxidation often lose the desired flavor value very quickly. Oleoresin and flavor oils can be added directly into the food production, however, distribution uniformly in the food system is very difficult. This is because of the hydrophobic nature of oleoresin and flavor oil. Several oleoresin and spice producers have used surfactants and emulsifiers to facilitate the distribution of the oleoresin. These approaches have not been effective because the surfactant added in the emulsion system of oleoresin may not be adequate for proper distribution when they are used in different food systems. Therefore, most food manufacturers coat the oleoresin and flavor oils on carriers before they are used. This can limit the shelf life of the oleoresin and flavor oil, and pose the significant problem in production scheduling.
Oleoresin and flavors are encapsulated by various technologies. Two recent inventions are used as examples to demonstrate the state of the art. Heat-stable and fracturable, spray-dried, free-flowing flavor oil capsules having a coating of gelatin, carboxymethyl cellulose, gum arabic, casein and alginate, and mixture of the above are described in WO 93/19622. This publication describes the art of crosslinking of gelatin with dialdehyde compounds to form a complete coating envelope for the core materials. The core materials are protected throughout the food processing. Core materials are released when coating materials are fractured by physical force, e.g., when the product is consumed.
In published European patent applications EP 455598 and EP 401954, flavor oils have been encapsulated in the form of coacervated microcapsules, which comprise a core of flavor oil and a coating layer around the core. The coating layer is prepared by coacervation which is a process for the aggregation of colloidal spheres held together by electrostatic forces. In complex coacervation, the aggregation of colloidal spheres is a mixture of two or more oppositely charged hydrophilic colloidal materials of both cationic and anionic types. Coacervation to uniformly distribute the colloidal materials around the flavor oil droplets, is then carried out by diluting an emulsion of the flavor oil in the presence of such colloidal materials with water, adjusting the pH of the emulsion or the temperature, or by any combination of such techniques.
Spice and food ingredients are added in dry form into the raw food ingredients during normal processing. The addition of dry ingredients in the process is time consuming and labor intensive. This poses the problem of continuous operation in the industry, especially for the small or medium size companies. Spice manufacturers have attempted to convert the dry spice operation into liquid spice. However, it is not successful because the phase separation and sedimentation of some of the spices occurred when spice is mixed with the water.
While many improvements have been made in the encapsulation and liquid spice production, further improvements are needed to reduce the costs of production of the encapsulation process. Also, uniformly distributed spices in the liquid medium would be beneficial for the food manufacturers. These improvements would make continuous manufacturing processes possible for products that need dry spices or the described ingredients in the formulation.
It is therefore an object of the present invention to develop a method that can encapsulate the flavor oil, chemicals, oleoresin and spice in a gel with good stability, which can be distributed into the food system uniformly.
It is another object of the present invention to develop a process that is flexible enough to encapsulate a wide variety of food ingredients in the processed food system.
It is yet another object of the present invention to develop a process that can convert spice into a liquid form with good uniformity that can be pumped into the food system directly.
It is a further object to develop a method to convert the encapsulated food ingredients into a stable bulking materials with unique viscoelastic property for food product.
In accordance with the present invention, a process is provided for encapsulating the flavor oils, oleoresin, spice and spice in a colloid gel. This colloid gel can be used directly in the food system or further processed and then incorporated in the food system. Until now, no technology is available for simply and economically encapsulating the flavors, oleoresin and spice essence that delivers uniform encapsulated products into the food system.
Briefly, a colloid gel is made from water and animal protein polymers or plant polysaccharide or other polymers that can form a stable gel under the specific temperature, concentration and processing condition. Preferably, more than one type of polymer is used to improve the colloid gels, viscoelastic, physical and chemical properties to insure a complete encapsulation. Spice and flavor components, such as oleoresin and flavor oils are added in a prescribed procedure and quantity to the colloid gel. The product is mixed with high shear pressure to create a stable colloid gel matrix. The core materials, such as flavor oils and spices, are encapsulated in the colloidal gel matrix by their hydrophobic and hydrophilic properties. The encapsulated core materials, i.e., spices, oleoresin, flavor oils, in a very small globule form is trapped in the colloid gel matrix and physically encapsulated to separate them from air or other compositions present in the food system. This reduces the opportunity of oxidation or other chemical reaction of these core materials. When this colloid gel is injected or mixed into raw food system materials and processed in food production, the core materials are encapsulated in the gel matrix and separated from other food chemical components and additives. Heat processing temperatures may convert colloid gel matrix into liquid, however, the core materials are still surrounded by the polymer.
A variety of flavor oils, oleoresin and spices can be encapsulated by the prescribed process. These materials include oleoresin of paprika, bay leaves, garlic, onion, black pepper, capsicum, ginger, basil, mace, rosemary, celery, thyme, nutmeg, anise and sage. Other oil flavors such as pimento, cardamom, cassia, garlic, black pepper, fennel, clove, dillweed, sage, clove leaves, lemon oil, nutmeg, cinnamon, winter green, peppermint, and bay may be used. Synthetic and natural flavor can also be used. These include vanilla, lemon oil, orange oil, grapefruit, lime, apple, pear, peach, strawberry, cherry, and the like. The above oils, oleoresin, synthetic and natural flavors may be used individually or in a mixture as is well known in the art.
The method of the present invention is typically practiced by first forming a colloid gel by dissolving selected gelatin in water in an appropriate temperature. This temperature is usually determined by the gelling temperature of the selected gelatin or other polymers. The mixture is mixed with a high sheer mixer such as Breddo Likwifier (American Ingredients Co., 550 South 18th St., Kansas City, Kans. 66105-1104) to dissolve the gelatin completely. This mixture turns into a very viscous gel. Oleoresin or flavor oil is added while the gel is being mixed. Mixing is continued until the core materials are thoroughly dispersed uniformly in the gel matrix. In some situations, the colloid gel may need two or more gelling polymers to obtain the desired properties of the gel matrix. The oleoresin or flavor oil stays in the gel matrix with reasonable stability due to the character of the gel matrix and the hydrophobic and hydrophilic nature of oleoresin and gel polymers. This colloidal gel matrix can be used in the gel form and injected or otherwise mixed into meat products. Gels formed by the practice of the present invention can also be frozen or cooked and frozen. This will turn the gel into a hard gel. Oleoresin and flavor oil are encapsulated in the gel matrix. They can be ground and mixed into the food product.
In the preparation of liquid spice which is useful in the practice of the present invention, a colloid gel is formed first by dissolving polymers, such as gelatin and other appropriate gum materials, in the water. The mixture is mixed with a high shear mixer such as Breddo Likwifier (American Ingredients Co., 550 South 18th St., Kansas City, Kans. 66105-1104) to form a viscous gel. Finely subdivided spices are added while the mixture is mixed by the Breddo Likwifier high shear mixer until the spice particles are dispersed uniformly in the gel matrix. Water soluble food ingredients can be added into the mixture, however, care should be exercised in the addition to avoid changing the gelling property of the gel. The liquid spices have no phase separation and can be pumped directly into a mixer, injector, or tumbler for food production.
The colloid gel matrix prepared as described herein with encapsulated flavors, oleoresin and spices can be employed in a variety of the processed meat, poultry, turkey and other food products. One example is to apply this technology in the injected large muscle meat products, such as roast beef, ham and turkey breast. Preferably, the flavor and spices are encapsulated in the colloid gel matrix in a very small globule form before contacting the meat. There should be no phase separation of the flavors and other spices in the solution before use. After the colloid gel matrix is injected into the muscle, the encapsulated core materials are distributed uniformly in the muscle and retain the colloid gel matrix. When the products are cooked, fat soluble flavor compounds are retained by the hydrophilic property of the colloid gel.
Example 1. Gelatin (0.5 Kg) is dissolved in 9.5 Kg of water at temperature 15° C. and mixed by a high shear mixer for 15 minutes or until it is completely dissolved. The solution will become very viscous. Oleoresin of paprika 0.1 Kg is added while the gel matrix is being continuously mixed by the high shear mixer described herein. Mixing is continued until the oleoresin of paprika is completely dispersed into the gel matrix. The product formed is uniform in color with no phase separation of oleoresin from the gel matrix after about three hours. This oleoresin gel matrix, (0.5 Kg) is added into meat emulsion, (45.5 Kg) for frank production. The oleoresin of paprika is distributed uniformly in the chopper.
Example 2. Gelatin (0.4 Kg) is dissolved in 9.1 Kg of water at temperature 15° C. and mixed by a high shear mixer for 15 minutes or until it is completely dissolved. Carrageenan (0.3 Kg) is added while the gel is continuously mixed. At this point, the gel matrix becomes very viscous. Commercial beef flavor, (0.2 Kg), formulated with tallow is added and is mixed until the flavor is uniformly distributed. This product is cooked at 90° C. in a sealed kettle while mixing. The product is cooled to 60° C., packaged and stored at 4° C. until temperature equilibrated. One week later, product has uniform beef flavor distribution. One kilogram of this matrix gel is ground through 1/4 inch plate, mixed with 9 Kg. of ground beef and formed into the patty. Product has good beef flavor notes with juicier texture and typical beef patty appearance.
Example 3. Trisodium phosphate 0.5 Kg is dissolved in 41.1 Kg of water at 15° C. Gelatin 1.5 Kg is added and mixed by a high shear mixer for 15 minutes or until it is completely dissolved. Carrageenan (1 Kg) is added while the gel is mixed continuously. At this point, the gel matrix becomes viscous but remains pumpable. Oleoresin black pepper 10 grams, garlic oil 1 gram, and lemon oil 1 gram are added and dispersed completely in the matrix gel, salt (2.8 Kg) and dextrose (3.1 Kg) are added and mixed with a high shear mixer for 5 minutes or until all the ingredients are completely dispersed. There is no phase separation of oleoresin over three hours and the gel matrix is pumpable. The matrix gel is used as a pickle solution and pumped into turkey breasts at 30% pump, tumbled for 2 hours until the meat is tacky. It is then packaged in water impermeable casing and steam cooked to an internal temperature of 74° C. The product has a typical turkey breast flavor note and the flavor is uniformly distributed in the breast.
Example 4. The formulation of matrix gel for this example is the same as Example 3. Turkey breast meat is replaced with turkey trim and it is ground with 2 inch plate. Thirty kilograms of the ground turkey trim are mixed with 9 Kg of pumpable gel matrix in the mixer and mixed for 45 minutes. The emulsion is stuffed into water impermeable casing and steam cooked. The finished product has the same appearance as typical restructured turkey breast product and the flavor is uniformly distributed.
Example 5. The formulation of matrix gel for this example is the same as Example 3. A chicken breast is first injected with matrix gel to obtain 30% pump, tumbled for 20 minutes and vacuum packaged individually in a plastic bag. The product is stored in 4° C. for one week. Product has no significant purge in the package. After cooling, the product has uniform and clean flavor without any rancid flavor note.
Example 6. Gelatin 0.2 Kg is mixed by a high shear mixer in 11 Kg of 4 C water until it is completely dissolved. Modified corn starch, 0.5 Kg is added and mixed thoroughly. The gel matrix is moderately viscous at this moment. A commercial frank seasoning 2.05 Kg and 1 Kg of salt are mixed into the gel matrix until they are uniform. This gel matrix has a consistency that is pumpable. Thirty-five Kilograms of nitrite cured meat with fat content of 36.6% is mixed with the gel matrix (14.75 Kg), and 1 Kg of corn syrup in a chopper and chopped for 3 minutes. The emulsion is emulsified through 1.2 mm plate and stuffed into cellulose casing. The product is cooked by a commercial process and chilled to 4° C. After four week's storage in 4° C. the product is cooked and evaluated. Product has good texture, uniform flavor and taste like newly made products.
In view of the above detailed description, other variations will become apparent to a person of ordinary skill in the art and such are within the scope of this invention.
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U.S. Classification | 426/650, 426/651, 426/575, 426/578, 426/574, 426/573, 426/576, 426/577 |
International Classification | A23L1/00, A23L1/22, A23L1/0562, A23J3/06, A23L1/318, A23L1/315, A23L1/0532, A23L1/317, A23L1/0522 |
Cooperative Classification | A23L29/212, A23L13/52, A23L27/72, A23L27/80, A23L13/65, A23L13/67, A23P10/30, A23L13/72, A23L29/284, A23L29/256, A23J3/06 |
European Classification | A23L1/315B, A23J3/06, A23L1/317B, A23L1/317D, A23L1/0562B, A23L1/0532, A23L1/318B, A23L1/22B2, A23L1/0522, A23L1/22C, A23L1/00P4 |
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Sep 5, 2007 | FPAY | Fee payment | Year of fee payment: 12 |