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There ain't no cure for the summertime data storage technologies blues
The latest forecast for data storage technologies has LTFS heating up, clouds rather cool and the forecast perhaps changing for solid-state storage.
The latest forecast for data storage technologies has LTFS heating up, cloud storage still rather cool and perhaps...
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a change in the wind for solid-state storage.
I had the extraordinary pleasure of dining with real IT people in several cities over the past few weeks as TechTarget's "The New Rules of Backup and Data Protection" seminar winds its way around the country. It seems that summer's extreme weather always increases interest in disaster recovery and data protection.
At these casual meetings, there are always the expected inquiries about the latest "shiny new thing" in data storage technologies -- flash storage -- but I'm sensing less enthusiasm about adopting the technology on anything more than a one or two PCI Express card basis than I might have expected. Some analysts might say flash in server has peaked, but that isn't what I'm seeing. People seem desperate to do anything to speed up the doggedly slow performance of their server hypervisor and virtual machine complex even if I/O isn't the problem.
I also had the opportunity to interview Erik Eyberg, who came to IBM with the Texas Memory Systems acquisition and serves as technology savant and evangelist at Big Blue. I recorded the interview (and stuck a two-part video on my blog for anyone who's interested) because I was amazed at the man's candor. No, he admitted, flash memory probably would do nothing to speed up VMware or any other application that was processor or network bound (conditions you can readily check with performance monitors available in most OSes). Flash only works its magic when I/O binding is the issue, signaled by overly long queues in storage performance monitors.
Another highlight of the Eyberg interview was his desire to switch the narrative about flash from one of speeds and feeds (you know, how the technology even makes grits cook faster), to one of latency. Latency is a bit nuanced in his usage, referring to how long it takes for a transaction to complete. From a business standpoint, this is all that matters and not the 18 million IOPS achievable with an all-flash array under test conditions. I quite agree.
I've also found in my conversations with the plain folk of IT that the blush just doesn't quite seem to be reaching the rose of cloud storage. I receive considerable plaudits for my skepticism on this subject with only some occasional criticism. In the latter category, only one fellow, a vendor, has actually gotten "up in my grill" about my questioning the solvency of public clouds. He said that "real analysts like IDC and Gartner," not to mention "real technology leaders" like Joe Tucci of EMC and John Chambers of Cisco Systems, would "laugh me out of the room" for my doubts about the future of clouds.
Less caustic was a cloud evangelist who listened closely to my questions, nodded approvingly at my concerns about security, service-level agreements and so on, and then responded with the observation that "for clouds to succeed, the culture of IT and business must change." While I appreciated her tone (no shouting or growling), her view struck me as kind of out there: If we could change the culture so that everyone felt comfortable with clouds, then we could work out all the technical hurdles that still remain. That struck me as sort of like saying that if we could get everyone to drive a car, we could work out the problems with all those dials, gauges, brakes and even the safety gear in due course.
One topic that I did see gaining a lot of interest was the Linear Tape File System (LTFS) and how it can be used to build huge-capacity storage for infrequently accessed files. Surprisingly, my seminar presentation was the first that most attendees had even heard of the data storage technology. I was able to bring them up to date quickly, not only with the basic concept, but with the Enterprise Edition software that debuted last month at IBM's Edge conference in Las Vegas. The key talking point around the latest version is its support for IBM's General Parallel File System, which allows the system of files stored to LTFS tape to be included in a hugely scalable, clustered and cross-storage file namespace. In short, you can use LTFS as part of a file-system migration and archive strategy without needing to leave behind clumsy pointers or stubs. Moreover, LTFS tape may well become a low-cost way to store historical data you may wish to access later for big data analysis.
To most of the folks I talked to, however, the greatest perceived value of LTFS was its potential use to store a ton of files that are never accessed, clutter up the storage junk drawer and that everyone is afraid to throw away. No one I spoke to trusts clouds enough to put their old files there, owing mainly to cost, accessibility and privacy concerns. LTFS tape seems like a great way to leverage existing investments in LTO tape libraries to slow the rate of disk growth and its associated cost. Despite the green shoots of economic improvement, no one seems to want to rush out and buy an all-flash array or cloud service, despite what analysts and vendor/innovators are saying.
About the author:
Jon William Toigo is a 30-year IT veteran, CEO and managing principal of Toigo Partners International, and chairman of the Data Management Institute.
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Change to the shareholder structure of the Galenica Group
Wednesday, 11 May 2016, ↓ directly to download
KKR and Stefano Pessina reduce the stake held through Sprint Investments 2 GmbH from 25% to slightly above 20%, thereby significantly increasing the free float of the Galenica share (shares in circulation).
In 1999, the Galenica Group and Alliance Boots formed a strategic partnership that granted Alliance Boots a 25% stake in the Galenica Group. Although the ownership structure of the share package changed with the investment of private equity firm KKR in 2007 and the merger of Alliance Boots and Walgreens in 2014 – it is currently held by Sprint Investments 2 GmbH – KKR and Stefano Pessina have continued to assist and support Galenica in recent years.
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Friday, 23 December 2016
Friday, 9 December 2016
Monday, 28 November 2016
Thursday, 6 October 2016
Friday, 2 September 2016
Head of Corporate Communications
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Head Investor Relations
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Wednesday, 14 January 2009
The biggest talk of the week was Tom "durrrr" Dwan's challenge to every player in the world (except Phil Galfond). Fifty thousand hands, four tables of at least $200/$400 NLHE, PLO or both and whoever finishes a dollar or more up after rake wins. If Dwan wins he receives $500,000 from his opponent plus whatever he won in the games; if he loses he pays out $1.5m on top of losses.
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Hello all Just taken delivery of my new SB BE love it... Sorry if this has been covered previously.. Is it possible to mod the car (via VAG maybe?) so that the LED DRL's come on when i open the car via remote key fob? It it also possible to mod so the drl ( 1st light choice - brightest drl setting) so that they come on with the rear led lights? as my drl's dim when rears are on(2ND LIGHT setting) ??? Many Thanks 2010 60reg 2.0 TDI 170 QUATTRO, ibis white, pana sunroof, black edition, fold mirrors, heat seats
Dont know if you can set the DRL's as comming/leaving home lights. But you can make the tail "leds" glow with DRL by changing some numbers i vagcom to "scandinavian style" i saw it in a forum post once. my car is norwegian and i got it, so it works
When my car MY10 was in for oil change the other day at local dealer i asked them to do it and they came back as said they couldnt as i dont have auto lights. . I wanted the same and also alarm beep when locked/unlocked. Again they said they couldnt do that :S
When you set the coming home / leaving home function to on using the DIS, the light that illuminate are the DRL LED's and the front fogs!
Audi won't change settings on a UK car to settings for a foreign car. It doesn't mean it can't be done though!!


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I have a recipe and there's a suggestion that it be served with "prepared English mustard". Rookie question: what is that? Can I use it to do other things than accompany this dish (it's a very yum Guinness/steak/chedder pie, but I don't make it that often)?
Coleman's English Mustard, my hubby's favorite. Comes in a small, yellow glass jar. We always have to have it with sausages. I actually like Chinese mustard better, but that's just me.
It is strong mustard and you can use it like any mustard, on sandwiches, in recipes....
Prepared just means it's not ground mustard powder. I think you'd be safe using whichever prepared mustard you most prefer.
Please don't worry about the "English" part. They don't understand mustard anyway---although they do make good worcestershire sauce. Substitute your favorite french mustard (ha, take that William Pitt!). Just don't use something like French's yellow.
Now, now. I disagree with pierino. French mustard is good, but an English mustard is a bit different. It tends to be on the sharp/hot side and I find that with something like a steak pie its assertiveness makes for a better match.
I think prepared English mustard means Coleman's Mustard powder mixed with water to "prepare" it. In our house we eat it as a condiment - very sparingly - with steak. I always make it at least 30 minutes before we eat it to let it cure.
Thanks all--I like the sound of it, and think it'll be just the thing to cut through the yummy-yet-heavy nature of the steak pie. Plus, I found a few good-looking recipes that call for just the mustard powder (unprepared, I guess) as part of a rub. Am very excited...thanks again!
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- Exposure: Program AE, Manual
- Exposure Compensation: 1/3 EV step, /-3 EV
- Auto (AE) Bracketing: 1/3 - 2 EV step, Max. /-2EV, 3 frames
- Light Metering: Multiple, Center Weighted, Spot
- ISO Sensitivity: Auto / 100 / 200 / 400 / 800 / 1600 / High Sensitivity mode (ISO 1600-6400)
- OSD language: Japanese, English, German, French, Italian, Spanish, Polish, Czech, Hungarian, Netherlandic, Turkish, Portuguese, Finnish, Danish, Swedish, Greek
- LCD Monitor: 7.5cm (3.0") TFT Screen LCD Display (460K dots) / Field of View : approx. 100% / AUTO Power Monitor mode, Power Monitor mode, High Angle mode
- Built- in- Flash: Auto, Auto/Red-eye Reduction, Forced On, Slow Sync./Red-eye Reduction, Forced Off, / 0.6 - 10.0m (Wide/ISO Auto), 1.5 - 5.0m (Tele/ISO Auto)
- Recording Media: Built-in Memory, SD Memory Card, SDHC Memory Card, SDXC Memory Card
- Built- in- Memory: Approx.100MB
- Microphone / Speaker: Mono / Mono
- Interface: AV Output (PAL/NTSC), USB (AV/USB Multi)
- Power: AA Battery/Ni-MH Battery x 4
- Battery life (approx.): 380 pictures (AA Battery)(CIPA Standard)*1
Standard Package
- Included Software: PHOTOfunSTUDIO 9.0 LE / Adobe Reader
- Standard Accessories: Alkaline AA Battery×4, AV Cable, USB Cable,Shoulder Strap, CD-ROM, Lens Cap, Lens Cap String
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If you had an Italian grandmother, she'd probably crochet you an afghan, serve you steaming plates of homemade pasta, and kiss your cheeks relentlessly. The Authentique Uncommon Collection embodies the feeling of an Italian grandmother— warm, comforted, and loved in classic Old World style. Serve up some freshly made creativity before it's gone for good and you can't go to Nana for a second helping.
Authentique Uncommon Collection Kit includes:
About Authentique
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Honda Authorized Substitution The part number 17910-VA5-000 has been changed to part number 17910-VE2-M11. While the new part may look different, this is a Honda approved substitution. Please note that the price and availability shown is for the new part number 17910-VE2-M11. |
Brand | Honda |
Old Part Number | 17910-VA5-000 |
New Part Number | 17910-VE2-M11 |
Condition | New |


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Fire Roasted Red Pepper Strips Fire roasted Red Pepper strips packed in brine.... |
Fire Roasted Red Peppers Whole Red Pimiento Pepper, typical bright-red to red-orange color. The flavor and aroma have a nice roasted taste with the characteristics of a sweet pepper.... |
Pepperoncini Pepperoncini are a type of pepper that is harvested at the green to yellow stage, before it reaches its full maturity. This pepper has great nutritional value as a... |
View all Specialty Grocery


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Posts tagged node.js
Do we still need an OS anyway?
Apr 19th
Years pass by, every now and then a new user interface paradigm is created, but on the server side nothing really changes. No matter if we use Java, .NET or Ruby, the same old story is repeated again and again. A packet comes in, it goes to some kernel-level TCP library, then HTTP library or whole web server to finally come to the managed world of a virtual machine. During its processing a considerable amount of garbage gets generated and left to be later collected by the GC. This whole interaction happens under a control of an operating system that hosts a myriad of other processes (including a graphical user interface). The OS itself is virtual, working under control of a hypervisor.
Multiple layers of indirection cause heavy indeterminism. And I am not even mentioning metal level where x86 instructions are mapped to actual RISC instructions. I think we are slowly reaching the limits of such approach. We can't increase the complexity of the architecture indefinitely. At some point we need to remove one moving part in order to be able to add another.
What can we do? Let's imagine the runtime environment of the future. It does not need an OS. It boots directly as a guest VM. Because it is a virtual machine that runs managed code it does not need memory protection nor processes in order to achieve proper isolation. It can statically verify if the code does not violate the security restrictions on memory access (as implemented in Singularity). As RAM is super cheap these days there is no need for any form of memory paging.
When a request comes in, it is redirected to a lightweight process (consisting of a thread of control, a stack and a heap) that has both HTTP library and user code loaded. After the request is handled, the whole process is destroyed and its heap disposed. No garbage gets accumulated over time hence no 'stop the world' collection is ever necessary.
Everything happens inside one address space that runs in kernel mode (as the whole VM runs as OS). There is no need for any devices drives other than one for the network adapter. The number of moving part is reduced to minimum.
Because there is no OS and hence no shell of any form, how do we start our server program? We don't. The VM image contains the actual VM binary, the user code binaries and all the third-party binaries it references. The image is assembled at build time and it automatically boots the user code when started.
I would love to see it implemented with CLR and C# but it seems not possible. There is, however, a similar concept for Erlang — Erlang on Xen and I think it would be relatively easy to implement such thing with node/V8 as a VM. What do you think?


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Hotel 1898
Address: La Rambla, 109, 08001 Barcelona, Spain
Phone Number:
Spain >
Catalonia >
Province of Barcelona >
> El Raval
Bar / Lounge
Business Center with Internet Access
Fitness Center with Gym / Workout Room
Free High Speed Internet ( WiFi )
Room Service
Swimming Pool
Wheelchair access
#1 Business Hotel in Barcelona
#5 Spa Hotel in Barcelona
#6 Romantic Hotel in Barcelona
#13 Family Hotel in Barcelona
#21 Luxury Hotel in Barcelona
Price Range (Based on Average Rates): $$$
Hotel Class:4 star — Hotel 1898 4*
Number of rooms: 169
- Official Description (provided by the hotel):
- Hotel in Las Ramblas, in the center of Barcelona. Hotel 1898 is the only offering spa and 2 swimming pools all year open. A hotel where luxury and small pleasures will take you to the 19th century and the Spanish colonies in Cuba and the Philippines. Discover our Colonial Suites with private terrace and swimming pool. An authentic oasis in the heart of Barcelona. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Expedia, Booking.com, Cheap Tickets, Travelocity, Despegar.com, Priceline, Agoda and Jetsetter so you can book your Hotel 1898 reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- 1898 Hotel Barcelona
- Hotel 1898 Barcelona, Catalonia
- 1898 Barcelona


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I don't know who's more amazing in this story - 8 years old Mason asking Christopher Hitchens for a reading list, or her mother for raising such a wonderful child.
Worth reading in full.
13 October 2011
Mason Crumpacker's reading list
3 comments:
- Dick Stanley said...
Interesting post, and reading list. Thanks. I've read most of them and nonetheless stayed a believer.
Only one objection. This is claptrap:
"Texas is a hard place to live for atheists and agnostics..."
Hardly. Unless like some religious, those atheists and agnostics insist on pushing their views on others. - 4:32 AM, October 15, 2011
- Pisa said...
I don't know about Texas. What I liked most was the fact that Mason was allowed to choose - she had access to both the bible and Dawkins's writings. This post is not about religion, is about the right way to raise a child.
- 9:23 AM, October 15, 2011
- Anonymous said...
Add her father to that
- 11:23 PM, November 13, 2011
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Celeb spotting: Varun, Shraddha, Tabu and Vidya's casual outing - | Photo7 | India Today |
Great collection of Manish Malhotra #Lehengas
"We love the look! #Repost @aimenkhann with @repostapp. ・・・ Wearing @mehreenhumayunofficial styled by @imanmazhar8 for details, go to aimenkhan.com…"
Purvi Doshi -Lakme Fashion Week Fall/Winter 2014-15
"#Repost @BOLLYWOODREPORT ・・・ Loving this look of Huma Qureshi for ganpati celebrations at Arpita khan Sharma's house. . Outfit : Swati Vijaivargie Stylist…"
Gorgeous. Check out the bottom of the skirt for ideas - it has two borders of the same size, followed by a gigantic one. --- #IndianWedding attire, worn by Shilpa Shetty


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The S2 Baton (S2) is a new side switch LED flashlight powered by a single 18650 battery or two CR123A lithium batteries. The S2 uses a high performance Cree XM-L2 LED which is able to deliver a maximum output of 950 lumens. The S2 carries a homogeneous beam by using a 90% light transmittance PMMA TIR lens that provides the light with a cool white balanced appearance. The S2 continues to apply the same signature features as the OLIGHT S-series flashlights including a low-profile side switch, removable pocket clip, magnetic tail cap, and timer. The S2 is the best choice for users looking for a flashlight that can take an 18650 battery and still have an extremely small form factor.
If your Olight product has any defect as the result of the materials or workmanship Olight wants to make it right! Within 5 years of purchase: Return the product to Olight and they will repair or replace it as long as the light is not working because of factory defects. This does not include obvious user wear or extreme damage. After 5 years of purchase: Return the product to Olight and they will repair or replace it. They will assess the fees involved and will let you know once they receive it. The Omni-Dok is also under Olight's 5 year warranty. Of course, this warranty does not cover normal wear and tear. IF YOUR LIGHT HAS SIGNIFICANT DAMAGE AND IT IS SENT TO OLIGHT, THEY WILL SEND IT BACK TO YOU. This warranty also does NOT cover modifications, misuse, disintegrations, negligence, accidents, improper maintenance, or repair by anyone other than an Authorized retailer or Olight itself. BUYER IS RESPONSIBLE FOR RETURN SHIPPING COSTS. Please note that the warranty process may take 3-4 weeks to get it back to you. *Accessories such as pocket clips, holsters, and charging cables are not under the 5 year warranty. These are accessories given for free with their products. Headlamps are currently under a 2 year warranty. Batteries are currently under a 1 year warranty.
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Friday Creativity Can at Barnes & Noble (Cumberland). 3pm. Crafting event to inspire creative exploration in children. Ages 4+. Martinis and Art (Date Night!). 5:30 – 8:30. Marietta Museum of Art. Free for members, $8/person for non-members. Saturday Michaels Kids' Club. 10am, 10:30, 11, 11:30. All Michaels locations. This week's craft: Sweet Treat Card. Marietta Square […]
Weekend Fun, February 7 – 9
February 6, 2014 By Alicia
Filed Under: Events Tagged With: Barnes & Noble, Black History Month, Daddy Daughter Dance, Mableton, Marietta, Marietta Farmers Market, Marietta Museum of Art, Martinis and Art, Michael's Kid's Club, Smyrna, Storytime, Valentine's Day Storytime, Vinings


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A walking tour acquaints you with the city around you, helping you avoid disaster during future scavenger hunts and upcoming bouts of amnesia. Get two hours of steps closer with today's Groupon: for $29, you get one ticket to the Craving Capitol Hill Tour from Savor Seattle Food Tours (a $64.51 value). Tours meet near East Pike Street and Minor Avenue.
Mentioned in Bon Appetit, The Seattle Times, and other press outlets, Savor Seattle introduces city explorers to the most beloved dining spots and the edible secrets of various neighborhoods, filling minds and mouths with historic and culinary morsels. Join Savor Seattle on the Craving Capitol Hill Tour to discover the eclectic eateries of the Capitol Hill area, notable for its counterculture communities and confused U.S. Congressmen 2,767 miles off-course. During the two-and-a-half-hour tour, city roamers learn about the history of the neighborhood, which boasts a thriving nightlife, turn-of-the-century theaters, and locally owned coffeehouses. Travelers taste tidbits from such eateries as Eltana bagel cafe, Travelers Tea Company, and Marination Station, voted best food truck in America by ABC's Good Morning America. Throughout the trek, participants will nosh on 17 ethnically diverse food and drink samples, from decadent truffles to beef tenderloin. Java-lovers will enjoy touring a coffee-roasting facility and partaking in a private tasting. Advanced reservations are required; call ahead to book a tour.
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About ROAM
Search for a Trip
Our Guides
Who are these people and where are they taking me?
- Jorge Esquivel
We met this Costa-Rican river lover deep in Patagonia on the Rio Futaleufu. Jorge has logged over 130+ rivers and counting, and we are happy that he considers rivers here in BC among the best in the world! When Jorge is not busy running class V, wrangling horses or being interviewed for OUTSIDE magazine's "Guide of the Year", you can find him on the dance-floor, cutting the rug with his serious salsa moves.
- Moses Mindrisi aka "Hippo!"
There is no mistaking this smiling face! For the first time, Moses Mindrisi (aka "Hippo!") comes all the way to Canada from Zimbabwe and brings with him the experience of over 3 decades and 2,000 professional trips down the World renownd Zambezi River. If you have travelled to Africa with ROAM, you would remember Hippo, not only his skill running whitewater, but his booming song and dance around the campfire at night. He carries happiness with no borders and everyone around him is sure to have a "blessed day".
- Katrina Moore
Katrina has worked, studied and instructed across Canada, diving deep into the outdoors and inspiring a passion for wilderness with all who join her; her love of all things mountain, paired with her background in yoga and meditation, has lead Katrina to the far reaches of Nepal and Australia, but she always calls BC home.
- Jock Richardson
Nick-named, "Old Man River", Jock was hired so Brian would have one guide older then he is! Jock is a local boy who grew up in northern and coastal British Columbia with stops in Stewart and Haida Gwaii. He dedicated his youth to climbing which eventually led to a love affair with rivers in the early 80's. He "cut his teeth " on the Kicking Horse, Chilko, Chilcotin, Taseko, Babine, Tat-Alsek and Firth in the days of bucket boats. The self-bailer, for you younger folks, came into fashion in 1981 as historically we used to bail the boats after each rapid while fighting off pterodactyls!
Jock's international experience includes Nepal India, Africa and Costa Rica. He fell in love with the Arctic in 1977 while on a remote climbing expedition on Baffin Island. He first rafted the Tatshenshini in 1987 and has worked close to three decades on these northern waterways. In winters, Jock works as a ski hill risk manager, avalanche forecaster and as a mountain rescue specialist also teaching wilderness first aid and Swiftwater Rescue courses. He is a fan of cooking, natural history and enjoys nothing more then sitting around a campfire telling stories – and there are many!
- Mike Yates aka "Grizz"
After 40 years of living in the British Columbia backcountry, Mike (aka "Grizz") is the man that you want to know if there is a zombie apocalypse or, more likely, if you just want to learn some wilderness survival skills to impress your friends. Wildlife tracking, primitive weaponry, leather and metal work, sustainable gardening, and traditional log home building are just a few of his skills that span his 7 decades as a wilderness expert.
- Kyle Smith
Kyle Smith grew up in Ontario and inspired by the nature around him, pursued Environmental Studies at Algonquin College, but "the mountains were calling…" and he moved west to beautiful BC and hasn't looked back. Kyle loves to be in the backcountry in every season and shares his passion for photography with anyone who is keen to learn.
- Daniel Bullock
Daniel was born in Alberta but spent most of his life on the coast, and in the mountains of British Columbia. An avid kayaker, back country skier and rock climber, Dan has been guiding for 15 years and still maintains the same enthusiasm about guiding today as he did when he began. "Guiding for me is a way I can share my passion for the outdoors with others; I get so much out of helping others push their personal limits, and achieve their goals."
- Josh Currie
Bear Camp would not have gotten off the ground (so to speak) without this Tasmanian Devil. Josh comes from the Koonenay mountains of BC and can build, fix, plumb, wire and engineer just about anything! The 400 feet of waterfront decking wind through the trees and Josh not only made the camp work, he also brought the creative flair that he uses when building the sound stages for Shambhala Music Festival, the biggest of it's kind in the world.
- Mark Trueman
Mark was born in BC and has spent much of his life exploring its rivers both by kayak and raft. As anyone who has spent time on the river with him will tell you: his experience shows. Aside from his comfort and skill in whitewater situations, Mark also possesses an unsurpassed ability to discuss just about any topic guests can think of; there is never a lack of food for thought when traveling in his raft. Mark is also an expert telemark skier and is instrumental in ROAM's new ski programs.


text: Freeways Category page 11,589pages on this wiki Add New Page Edit History Talk0 Sorting type: Most visited Most visited Alphabetical | This category lists all freeways and highways in the GTA series. Pages in category "Freeways" Route 1 Numbered Highways in San Andreas Highways Senora Freeway Interstate 4 Los Santos Freeway (HD Universe) Julius Thruway Palomino Freeway Broker - Dukes Expressway Route 11 Plumbers Skyway San Fierro Highway Harry Gold Parkway Los Santos Freeway (3D Universe) Elysian Fields Freeway Algonquin - Dukes Expressway Back 1 2 Next Subcategories Intersections Freeways in Liberty City in HD Universe Media in category "Category:Freeways" Alderney City's Skyway Entrance & Exit.png Posted in: Plumbers Skyway Freeway-GTASA-LosSantos-Downtown.jpg Posted in: Los Santos Freeway (3D Universe) Leftwood's Skyway Entrance & Exit.png Posted in: Plumbers Skyway Plumbers Skyway.png Posted in: State of Alderney Rand Ave Intersection Skyway Entrance & Exit.png Posted in: Plumbers Skyway Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Ground Transport


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Tuesday, 18 April, 2000, 14:23 GMT 15:23 UK
Sterling forces Nissan cuts
Nissan is to introduce efficiency savings at its Sunderland car plant because the high pound has eroded productivity gains.
The company is looking to cut its costs by 30%, but stressed that this would not mean any reduction in the workforce.
For the past three years, the Sunderland factory has been named Europe's most productive car plant.
But Nissan UK managing director John Cushnaghan says the high value of sterling is placing an "unsupportable burden" on manufacturers. "Given all that the workforce and the plant's suppliers have achieved since the UK operations began, we still face our biggest, most severe challenge ever, to secure our future," he told an international motor conference in Sunderland. Radical thinking "This will only be done by some radical thinking about the way we operate and by taking efficiency and cost reduction on to a new plane.
"The emphasis is not on closure but on cost reduction."
Mr Cushnaghan urged the UK government to move closer towards a European currency - or risk thousands more jobs being lost in the automotive sector. "Right now the UK's manufacturing industries are not playing off scratch and are not capable of competing with this handicap," he told the meeting. "Our competitors make better strategic use of their currencies and target our markets. "EU monetary union has happened and it's not going to go away. The UK has the worst of all possible worlds as we are competing outside a major currency bloc. Major employer "The greatest threat lies with the strength of sterling and the idea we can ignore the EU." Since opening its plant in Sunderland in 1986 Nissan has invested more than �1.5 billion and now employs 5,000 people. It produces the Micra, Almera and Primera models. But while Sunderland has been thriving, Nissan is in the process of closing factories in Japan and cutting 21,000 jobs. Last year, French car maker Renault took a major stake in Nissan to help ensure its survival. |
See also:
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Friday, September 7, 2012
EASY Coconut Chicken Curry
But those things are all sweet. I like sweet, and branching out beyond that is tough for me. A few weeks ago I decided to make a savory coconut curry, and it's my new favorite dish. It's a coconut-spinach-ginger curry, which sounds like it would be complicated. It's not.
A recipe is almost too much, honestly. It's easy.
What You'll Need:
One can of coconut milk
6-8 diced raw chicken breasts
One bag of frozen spinach, defrosted
Two tablespoons of coconut or olive oil
One tablespoon of fresh diced ginger
4-5 cloves of diced garlic
Red pepper flakes, black pepper and honey to taste*
*How much does it piss you off when recipes say "to taste"? Damn it, I don't read recipes for suggestions! I want facts! For this, just add what you want, really. Like it spicy? One teaspoon of red pepper flakes is good. I still like a little hint of sweetness, so I put in a tablespoon of honey to balance it all out.
What You'll Do:
In a large saucepan, sear the chicken and garlic in the oil. Don't worry about cooking it through, just make sure that the chicken is white on the outside. Then, pour in the coconut milk and add in the ginger, spinach, red pepper, black pepper and honey. Stir, if you feel fancy. Let it simmer for 30 minutes and check to ensure that chicken is cooked thoroughly. Serve over rice. This recipe makes about four hearty servings.
Alright, so there's one problem with this dish. It actually contains no curry spices, and therefore isn't a curry. It tastes like a Thai dish, though, and is so rich and hearty and delicious. I love it. And if you're into eating clean, well, it's clean. If you're into Paleo, it's that too. Maybe skip the rice. Heck, it's gluten free, soy free and dairy free too. I'm surprised there's anything left.
Are you a fan of coconut?
So very much. Want to know something that really isn't Paleo? When you have just a little bit of Nutella in the bottom of the jar, add some shredded dried coconut and some chopped almonds. Stir. Devour with spoon and/or fingers.
Anyone have any good uses for coconut milk?
Sweet recipes, I have aplenty. One great one is to pour a few tablespoons over frozen fruit chunks. So amazing.
13 comments:
Mmm this looks yummy! I wonder if I can make it with tofu instead?? Did you use full fat coconut milk? I love everything coconut and am looking for some new hearty fall recipes. I think this would be perfect :)
ReplyDeleteThis looks awesome!
I have a couple of recipes on my blog site that use canned coconut milk.. one is a 'butterless' butter chicken with curry and the other is a prawn dish, also with curry.
I am pinning this recipe and going to make it this week but with fresh spinach leaves.... mmmm
Thanks so much.
And I think that the answer to Christina's question is YES... tofu would be good too.I have some fake chicken in the freezer and a can of coconut milk so this could be in my future. I recently made a similar recipe from Daily Garnish and it was amazing. I honestly have to hold myself back from just drinking the whole can. So you eat the fruit frozen with the milk? Intriguing!
ReplyDeleteI love coconut. I actually make a curry very similar to this. I don't know if you have a Costco near you (did we talk about this already?) but they have a dried coconut that is really good. Oh...it's this one: http://www.amazon.com/Philippine-Dried-Young-Coconut-18/dp/B007FS8AL6/ref=cm_cr_pr_product_top
Also, have you ever tried Chocolate Chia pudding? You mix one can of coconut milk with cocoa powder to taste....just kidding...with 2 tbsp of cocoa powder, 1/4 cup of chia seeds and sugar to taste. Sorry, I had to say that because I don't like my stuff super sweet so I used two splenda. You can do what you like. Mix together, leave in the fridge over night, or as long as you can stand it, mix and eat! It's delicious!


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Google's Page wants a tech Burning Man
Google CEO Larry Page wants a tech version of the Burning Man temporary community and art event.
Page, speaking Wednesday at the Google I/O developers conference, said that societal laws and regulations aren't changing enough to keep up with advancements in technology, and there aren't mechanisms that allow for experimentation. Because of that, he would like a small part of the world outside of normal society where people can experiment and try new things.
"There are many, many exciting and important things we can do but we can't do because they're illegal or not allowed by regulations," Page said. "As technologists we should have safe places where we can try out new things and figure out the effect on society and people without having to deploy into the normal world. People who like those kind of things can go there and experiment."
Burning Man is an "annual art event and temporary community based on radical self expression and self-reliance" in the Black Rock Desert of Nevada. Page and other Google executives have been regular Burning Man attendees for years, and the first Google Doodle in 1998 was the Burning Man logo to signal that Page and co-founder Sergey Brin were out in the desert.
Google is hosting its annual developer conference, Google I/O, this week in San Francisco. The online giant has been expected to announce a host of new products and provide more details about other recently announced technology such as Google Glass. Software also has been expected to play a big role, with Google introducing new features for Android and Chrome.
Page on Wednesday made a statement to close Google's keynote event and then took questions from the audience about topics such as the future of the Web, capabilities Google Fiber can enable, and where Google sees sensors going. He also criticized fellow tech companies, such as Microsoft and Oracle, for focusing too much on negativity instead of advancing technology.


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I Actually started this post about half-way down, but then I read this link and decided it should have Prominence.
This Should Be Our Manifesto.
"Let us name the problem for what it is, without insisting that we acknowledge you."
It is one of the most insulting and patronising things, for me, as a feminist, when I try and tell men about the kind of atrocities committed by men on a daily basis, and they respond "But we're not all like that".
I know. Otherwise I wouldn't be talking to you - I'd be out there with a gun destroying every Y chromosome on the face of the planet. If I didn't genuinely believe that there were good men out there, that men are not irredeemable scum one and all, then honest to God I would be trying to rid the world of them, not convince them to stand up with me and help me do something about the ones who give all the others a bad name.
Don't blame me for bringing the problem elements of your gender to your attention - blame those members of your gender who have made the problem in the first place.
I can get it that you might be feeling a bit insecure - you have, after all, just had a large, intelligent feminist vehemently and accurately degrading a large portion of your gender in front of you for five minutes - but please don't try and dismiss the problem because you aren't part of it. By doing so, you make yourself part of it.
Please realise that I'm not stupid. I'm not lumping you in with the problem elements. If I was, like I said, my reaction would be different. I'm asking you to help me, to get angry with me. I'm not yelling at you. I'm inviting you to yell with me.
Remember: ALL IT TAKES FOR EVIL TO TRIUMPH IS FOR GOOD MEN TO DO NOTHING.
And here's another collection of things that are bugging me at the minute:
Man shoots women at gym because he couldn't get a girlfriend
Article showing how our misogynist culture implicitly condones him
Two Articles about "pick-up artists" and the kind of culture that believes
a) women are stupid and can be tricked into having sex with you, if you know the right moves, and
b) it's ok to "blame all of womankind for viewing our bodies and lives as for ourselves, instead of for the pleasure of men."
One wonderful comment on the first article says:
"Having sex with ANYONE is not my, nor any other person's, "price" for staying alive, for being female, for being attractive, for going to the gym, for wearing "slutty" clothing and/or high heels, for ANYTHING. Furthermore, I am not a sex worker, but if I were, I would have the right of any businessperson to refuse service (in compliance with applicable nondiscrimination laws, etc.)
Seriously, do we have to print up T-shirts with the above statement? I hear NoSweat's got a sale going on."
Moving from that to discussions of "the game" and PUAs in general; specifically the idea of "the neg" (criticizing a woman you're interested in, in order to get her to sleep with you; sounds counter intuitive, I know)
One person on there (also called Alex, sadly) mentions that:
"isn't the idea that the "neg" is some sort of device that exploits natural female vulnerability kind of sexist in itself? That most women are so insecure and dependent on the opinions of strangers that a passing mild insult from a stranger in a bar is enough to drive them into said strangers bed?"
Well, yes it is. But the problem isn't that it's a woman's "natural female vulnerability" which is being exploited - it isn't natural at all. It's the product of a culture which is based on "negging"
women, making them feel incomplete without a man, and suggests that their self-worth should be based on their ability to attract the opposite sex.
And talking of Alexes (kind of)
A beautiful comment on the first neg-article by another "Alessandra"
People who think with anything other than their genitals find other things to hope for"
A beautiful, if short, article, spoiled by the last two lines. And something that I promise to talk about later. The interaction of religion and feminism is something that's been building up for me as a while, and I think it's going to all come out soon.
And Finally, a little gallows-humour light relief.
Monday, 17 August 2009
Sunday, 16 August 2009
Wednesday, 5 August 2009
Couldn't have put it better Myself.
Seriously, criticize Harriet Harman for the mess that is the NHS, but don't knock her on this one. Honestly, the one thing that would ever EVER tempt me back to voting Labour would be if she was heading the party.
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Hi! Happy Friday again! Been meaning to do this for a while. This is my friend Debbie's blog. We've been friends for so many years I've lost count. She's one of the 3 reasons I scrapbook today. Among her many talents she can design/redesign your home in no time. If you ever need a consultation or have any questions about what to put where or what color to use with what, she's the one to call. Check her out!!!
Friday, April 2, 2010
Michaels Coupons
Michaels couponsHi!! Happy Friday. Here are some nifty coupons you can get online from Michaels. Note the dates. They are different. Enjoy! Stay tuned...i have another wedding layout to post.
Wednesday, March 31, 2010
Wedding Layout
Hi! Here's one of many wedding layouts I've made. My inlaws wedding anniversary was this past January and I made them a beautiful album with all of their old pictures. I missed a few pages so I'm working on them littley by little. I hope to upload the entire book once I am done. Enjoy!
Tuesday, March 30, 2010
Canvas Shadow Box
Happy Monday! Hope you had a great weekend. Here's a really cool project I made. I went to a class at my local scrapbook store (Scrapbooks & Stuff). Nana (the teacher/owner) is awesome and very talented. Who'd of thought to use the back side of a canvas! First thing I did was paint the sides and some of the insides with Distress Ink (Spiced Marmalade) by Tim Holtz. Then i added the green strips of paper to form the border. used a Martha Stewart punch for the scalloped edge. The prima flowers were white and glimmer misted to give it that nice yellow/gold shimmer. The tree on the inside is actually a fabric applique. Who'd of known that you can iron it on to paper although it was a real pain in the butt to do. I really love how this project came out and I hope to be making many more of these.
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Get an overview of this hotelEco-friendly hotel with free breakfast and restaurant
Situated near the airport, this eco-friendly hotel is 2.5 mi (4 km) from Greater Vancouver Zoo and 2.5 mi (4.1 km) from Campbell's Gold Honey Farm and Meadery. Blackwood Lane Vinyards and Winery and Aldergrove Regional Park are also within 6 mi (10 km).
Hotel Features
This smoke-free hotel features a restaurant, an indoor pool, and a fitness center. Free continental breakfast, free WiFi in public areas, and free self parking are also provided. Additionally, a bar/lounge, a spa tub, and a 24-hour business center are onsite.
Room Amenities
All 77 rooms feature comforts like pillowtop beds and premium bedding, while conveniences include refrigerators and microwaves. Free WiFi and iPod docks are standard, as are LED TVs with cable channels.
Information missing or incorrect? Tell us!Opens in a new windowBest Western Plus Country Meadows Inn
Hotel Amenities
In addition to an indoor pool, Best Western Plus Country Meadows Inn provides a spa tub and a fitness center. The hotel offers a restaurant. A bar/lounge is on site where guests can unwind with a drink. A complimentary breakfast is offered each morning. Public areas are equipped with complimentary high-speed wireless Internet access.
This hotel offers access to a 24-hour business center, limo/town car service, and a meeting room. This eco-friendly hotel also offers tour/ticket assistance, multilingual staff, and coffee/tea in a common area. Complimentary self parking is available on site.
Best Western Plus Country Meadows Inn is a smoke-free property.
- One meeting room
- 24-hour business center
- 24-hour front desk
- Total number of rooms - 77
- Number of floors - 2
- Bar/lounge
- Coffee/tea in common areas
- Free newspapers in lobby
- Free breakfast
- Concierge services
- Dry cleaning/laundry service
- Elevator/lift
- Fireplace in lobby
- Fitness facilities
- Tours/ticket assistance
- Free WiFi
- Laundry facilities
- Limo or Town Car service available
- Multilingual staff
- Restaurant
- Free self parking
- Smoke-free property
- Spa tub
- Indoor pool
- Television in common areas
- Year Built 1991
- Number of buildings/towers - 1
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking
Room Amenities
- Free cribs/infant beds
- Premium TV channels
- Air conditioning
- In-room climate control (air conditioning)
- Free weekday newspaper
- Blackout drapes/curtains
- Free local calls
- Refrigerator
- Coffee/tea maker
- Microwave
- Designer toiletries
- Shower/tub combination
- Bathrobes
- Free toiletries
- Hair dryer
- Iron/ironing board
- Desk
- Premium bedding
- Cable TV service
- iPod docking station
- Partially open bathroom
- Daily housekeeping
- Connecting/adjoining rooms available
- Free WiFi
- Pillowtop mattress
Where to Eat
A complimentary continental breakfast is served each morning between 7 AM and 10 AM.
WHITE SPOT - This restaurant specializes in American cuisine and serves breakfast, lunch, and dinner. Guests can enjoy drinks at the bar. Open daily.
Nearby Things to Do
An indoor pool and a spa tub are on site. Other recreational amenities include a fitness center.
Guests under 18 years old are not allowed in the fitness facility.
If you have requests for specific accessibility needs, please note them at check-out when you book your room.
- In-room accessibility
- Accessible bathroom
- Roll-in shower
Hotel Policies
Check-in time starts at 4 PM
Check-in time ends at 1 AM
Minimum check-in age is 21
Check-out time is 11 AM
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Up to 2 children 12 years old and younger stay free when using existing bedding.
- Free cribs (infant beds)!
- Pets allowed for an extra charge of CAD 15 per pet, per day
- Dogs only
- 1 per room
- Specific rooms only
- Pet-friendly rooms can be requested by contacting the property at the number on the booking confirmation
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
Service animals exempt from fees/restrictions
No rollaway/extra beds available
Optional extras
- Pet fee: CAD 15 per pet, per day
Hotel Name
- Best Western Country
- Best Western Country Meadows
- Best Western Country Meadows Inn
- Best Western Meadows
- Best Western Plus Country Meadows
- Best Western Plus Country Meadows Aldergrove
- Best Western Plus Country Meadows Inn
- Best Western Plus Country Meadows Inn Aldergrove
- Country Meadows Inn
- Aldergrove Best Western
- Best Western Aldergrove
We should mention
Up to 2 children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. Only registered guests are allowed in the guestrooms. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation. This property allows pets in specific rooms only (surcharges apply and can be found in the Fees section). Guests can request one of these rooms by contacting the property directly, using the contact information on the booking confirmation. Set meals are served in guestrooms only (no menus or public dining).


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An excerpt from www.HouseOfNames.com archives copyright © 2000 - 2017
Meininger Early OriginsThe surname Meininger was first found in Pomerania, where the name was closely identified in early mediaeval times with the feudal society which would become prominent throughout European history. Chronicles first mention Meyne Meynen of Barth in Pomerania in 1415, and Heinrich Meyneking of Hanover in 1311. The name would later emerge as a noble family with great influence, having many distinguished branches, and become noted for its involvement in social, economic and political affairs. Meininger Spelling VariationsMeininger Spelling Variations Spelling variations of this family name include: Meinecke, Meincke, Meinke, Meineken, Meineking, Meinhard, Meinhold, Meininger, Meinart, Meinert, Meinhardt, Mein, Meine, Meinen, Meins, Meiner, Main, Mains, Mainer and many more. Meininger Early HistoryMeininger Early HistoryThis web page shows only a small excerpt of our Meininger research. Another 211 words (15 lines of text) covering the years 1250, 1350, 1704, 1727, 1775, 1797, and 1851 are included under the topic Early Meininger History in all our PDF Extended History products and printed products wherever possible. Meininger Early Notables (pre 1700)Meininger Early Notables (pre 1700)Another 39 words (3 lines of text) are included under the topic Early Meininger Notables in all our PDF Extended History products and printed products wherever possible. The Great MigrationThe Great MigrationSome of the first settlers of this family name were: Meininger Settlers in United States in the 18th Century
Meininger Settlers in United States in the 19th Century
Meininger Settlers in Canada in the 19th Century
Contemporary Notables of the name Meininger (post 1700)Contemporary Notables of the name Meininger (post 1700)
Meininger Family Crest ProductsMeininger Family Crest ProductsSee AlsoSee AlsoCitationsCitations
Other References
The Meininger Family Crest was acquired from the Houseofnames.com archives. The Meininger Family Crest was drawn according to heraldic standards based on published blazons. We generally include the oldest published family crest once associated with each surname. This page was last modified on 14 January 2016 at 09:46. Sign Up
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Megh Bhagat Employees
List of Megh Bhagat Gotra/Sub-Castes
Sunday, June 26, 2011Posted by Prof.Raj Kumar Bhagat at 7:47 AM
Labels: Gotras / Sub-Castes of Meghs
4 comments:
Is Keshap a subcaste of megh??
majgotra is megh gotar
Can someone confirm if megh is closely linked to Brahmin caste please? Thank you
The reason I ask is some people state
It is linked to chamar caste but historic sites show their link to higher caste. Unfair to say they are lower if they are not. Thank you
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Eight fire brigades rushed to the accident spot and started rescue operation. 18 people have been rescued so far. However, the main reason behind the accident has not been unearthed so far.
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Snowsports School
The Bousquet Snowsports School has achieved the reputation of offering enjoyable and economical children's programs for over 45 years. Programs are tailored to accommodate beginner through advanced students, 5 years and up for skiers and 8 years and older for boarders. The Snowsports School is committed to promoting the values of Safety – Fun – and Learning! Directed by Cindy Bartlett. Call 413.442.8316 ext. 16 for information. email us at firstname.lastname@example.com.
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It's That time of year again Halloween is upon us.
I love Halloween for many different reasons for one the weather. I love the cold and here in Maryland we get a good amount of cold. Fall is starting to set in the leaves start to fall orange brown, it's amazing. People start putting up their scary decorations and start stocking up for the big day.
October aways puts me in a good mood no matter what. When i was younger October was better than Christmas, i always look forward to Trick or treating and never disappointed with the outcome.
Another fav thing for me was all the scary movies that would come TV i looked forward to seeing all the Halloweens even "Halloween III", all the Friday the 13ths, Nightmares on Elm st. etc. And of course all the halloween speacils of my favorite shows. Which for whatever reason they dont do as much today.
Now that im older it's all diferent well for the most part. For one no more trick or treating even if i still wanted to there is no way my friends would let me live it down. And now i don't get as scared as i used when watch the classic slashers and cant watch them on TV because of the no gore thing which is the point of a slasher.
Now and days Halloween for me is all parties not custome ones ethier and thats all good and dandy, but i wish i could go back when i was 13 on October 31st for one last time sake.
Cold, Scary, Beautiful.
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Sci fi/Fantasy image by
Kaitlyn MillerI'm not sure where she came from, just an idea I had. I'm fairly pleased with the fabric here, not perfect of course, but better than other things I've done. She's kind of shy, and more comfortable on all fours. Done in 2003.
Published More than a year ago
Category Fantasy
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- Worldwide Rank #233,488,222
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@010ashish - Tracking Ashish chougule Twitter profile since September 8, 2014
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