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Press Room
14th Annual Eldredge Prize Awarded for New Study of San Francisco's Chinatown
Contact: Smithsonian American Art Museum's Public Affairs Office AmericanArtinfo[at]si.edu
Media only: (202) 275-1594
American Art's Web site: AmericanArt.si.edu
Recorded information: (202) 633-8998
The Smithsonian American Art Museum has awarded the 2002 Charles C. Eldredge Prize for Distinguished Scholarship in American Art to Anthony W. Lee, associate professor of art history at Mount Holyoke College in South Hadley, Mass. His recent book, Picturing Chinatown: Art and Orientalism in San Francisco (University of California Press, 2001), is recognized as an outstanding study of the visual, social and political culture of San Francisco's Chinatown from 1850 to 1950.
"Each of the book's chapters skillfully intertwines interpretations of Chinatown from within and without the community," the Eldredge Prize jurors wrote in their decision. "We see the various ways in which Chinatown was perceived as a curiosity and later, as a consumer commodity. In turn, these transformations—viewed in the context of the social and political history of San Francisco—are revealed as expressions of the ever-changing possibilities and difficulties faced by inhabitants of the community."
The jurors also commented that Lee "tells the story of artistic response to Chinatown in a lively and compelling manner, without polemics or jargon, making it clear that a scholarly book can also be a pleasure to read."
The three jurors who awarded the $2,000 prize were: Erika Doss, professor in the department of fine arts at the University of Colorado; Kenneth Myers, associate curator of American art for the Smithsonian's Arthur M. Sackler Gallery and Freer Gallery of Art; and Carol Troyen, John Moors Cabot curator of paintings for art of the Americas, Museum of Fine Arts, Boston.
"Anthony Lee's beautifully written book and thoughtful approach adds to the story of the United States, a nation that has defined itself through immigration over the past three centuries," said Elizabeth Broun, the museum's Margaret and Terry Stent Director.
Picturing Chinatown: Art and Orientalism in San Francisco looks at images of this famous neighborhood from about 1850, when the city was just developing, through the 1940s, when Chinatown became a tourist destination. Lee's study integrates fine art and "commercial" representations of Chinatown, examining the work of photographers such as Laura Adams Armer, Arnold Genthe, Dorothea Lange, Eadweard Muybridge and Carleton Watkins, as well as painters Edwin Deakin and Theodore Wores. He also addresses the work of several artists who depicted the Chinese community from the inside, such as the radical painter Yun Gee and the Chinese Revolutionary Artists' Club, a 1920s collective, and the "hyperethnic" dance productions that entrepreneur Charlie Low presented at his Forbidden City nightclub in the late 1930s and early 1940s. Lee uses these images as sources of cultural meaning as well as viewing them as works of art.
Lee received his doctorate from the University of California at Berkeley in 1995. He is currently chair of American Studies and an associate professor in art history at Mount Holyoke. Lee's research interests include modernist painting and photography, the visual cultures of immigrants and ethnic Americans, the role of art in the encounters between peoples and cultures, and the relationship between art and politics. In 1999, his book Painting on the Left: Diego Rivera, Radical Politics, and San Francisco's Public Murals was published by the University of California.
The Charles C. Eldredge Prize, named in honor of the former director of the museum (1982–1988), is sponsored by the American Art Forum, a patrons' support organization. This annual award seeks to recognize originality and thoroughness of research, excellence of writing and clarity of method. Single-author, book-length publications in the field of American art history appearing within the three previous calendar years are eligible. It is especially meant to honor those authors who deepen or focus debates in the field or who broaden the discipline by reaching beyond traditional boundaries.
Recent Eldredge Prize recipients include:
2001: Jodi Hauptman, Joseph Cornell: Stargazing in the Cinema (Yale University Press, 1999)
2000: Wanda M. Corn, The Great American Thing: Modern Art and National Identity, 1915–1935 (The University of California Press, 1999)
1999: Caroline Jones, Machine in the Studio: Constructing the Postwar American Artist (University of Chicago Press, 1997)
Further information about the Eldredge Prize and a complete list of past winners is available on the museum's Web site at http://AmericanArt.si.edu/education/opportunities-eldredge.cfm. The deadline for 2003 nominations is Dec. 1, 2002.
The museum's research programs include fellowships for pre- and postdoctoral scholars, extensive photographic collections documenting American art and artists, and unparalleled art research databases. An active publications program of books, catalogs and the journal American Art complements the museum's exhibitions and educational programs.
Eldredge Prize Lecture
On Oct. 16 at 4 p.m., Professor Lee will present the annual Eldredge Prize lecture, titled "Orientals and Orientalists in the American Scene," in the Grand Salon at the Renwick Gallery of the Smithsonian American Art Museum, located on Pennsylvania Avenue at 17th Street N.W. The lecture and reception afterward are co-sponsored this year by the Smithsonian's Asian Pacific American Program. This event is free and open to the public. For more information, call (202) 275-1557.
The Smithsonian American Art Museum collection began with gifts of art donated to the federal government in 1829 and has evolved into the world's most important American art holdings with approximately 39,000 paintings, sculptures, prints and drawings, photographs, folk art and contemporary crafts.
While the renovation of the museum's historic home—the Patent Office Building—continues, American Art offers a full program of exhibitions at its Renwick Gallery. For information about Renwick Gallery activities, call (202) 357-2700. Please visit the museum's award-winning Web site at AmericanArt.si.edu.


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The Federal Reserve: How the play ends
The unprecedented expansion of the Federal Reserve's‡ (Fed) balance sheet that has occurred via quantitative easing‡ (QE) over the last few years has created anxiety over the challenges associated with normalizing the Fed's investment holdings. Forecasts about how the Fed will shrink its balance sheet by "managing down" its portfolio, a process loosely referred to as the Fed Exit Plan, have ranged from moderate concern to outright panic.
Recently, the Federal Reserve provided an ambiguous update on its QE3 program, with Chairman Ben Bernanke supporting ongoing stimulus efforts during his testimony‡ at a Congressional hearing. That was followed later the same day with the Fed's April meeting minutes showing some officials would like to begin slowing the program as early as next month.
Regardless of exact timing, if the Fed successfully orchestrates a relatively smooth transition out of QE and into a tightening phase, we believe:
- The next two to three years of Gross Domestic Product GDP‡ growth will be 2.0-2.5 percent and that interest rates will move to 2.5 percent in 2013 and 3.5 percent in 2014.
- The Fed Exit period will be marked by bouts of short-term volatility, but over the longer cycle should not result in dramatic, uncontrolled spikes in interest rates.
- This environment should be supportive of positive equity returns and will be punitive for fixed-income assets‡, especially longer-duration government bonds.
- This should help spreads on corporate and mortgage-backed security (MBS)‡ assets continue to grind tighter as the cycle unfolds.
Click here to read my full perspective on the Fed Exit Plan.
Private Wealth Short Disclosure
UMB Private Wealth Management is a division within UMB Bank, n.a. that manages active portfolios for employee benefit plans, endowments and foundations, fiduciary accounts and individuals. UMB Financial Services is a wholly owned subsidiary of UMB Bank, n.a. UMB Bank, n.a., is an affiliate within the UMB Financial Corporation.
"UMB" – Reg. U.S. Pat. & Tm. Off. Copyright © 2012. UMB Financial Corporation. All Rights Reserved.
Bank deposit products provided by UMB Bank n.a., Member FDIC. Equal Housing Lender
When you click links marked with the "‡" symbol, you will leave UMB's website and go to websites that are not controlled by or affiliated with UMB. We have provided these links for your convenience. However, we do not endorse or guarantee any products or services you may view on other sites. Other websites may not follow the same privacy policies and security procedures that UMB does, so please review their policies and procedures carefully.
Mr. Kelley is managing director of fixed income at UMB and is responsible for overseeing the product development and management of the fixed income holdings for the Wealth Management division. Mr. Kelley earned a Master's of Business Administration from Baker University in Kansas City.

subset: commoncrawl


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Members of Penn's track and field program are sending back updates from the team's trip to England for the Transatlantic Series.
Travel Log
Monday, June 16 - Post from Noah Kennedy-White
An early start in Philadelphia began with a team meeting in Weiss Pavilion, where we organized the group and dispersed per diem. We also received various Penn track t-shirts to trade with our hosts. After a quick talk from the coaches to prep us for the travels, we loaded the buses and commenced the journey. After a fairly smooth bus ride to JFK, we passed through security and collected at the gate. With an about four hour wait ahead of us, I headed to a restaurant with Tom Pitt, Karl Ingram, and Jake Brenza for some food and to watch the Nigeria-Iran soccer game. The food was good but the game was fairly underwhelming. More waiting in the gate finally gave way to our 6:30 boarding time and the continuation of our travels. The flight was fairly smooth, with British Airways taking very good care of us. I managed to watch Jack Ryan: Shadow Recruit, a good action flick. Personally, I found one of the coolest parts of the flight was the fact that because we left in the evening, the sun went down about an hour and half into the flight, but then the path of the flight made it so that it was only dark for about another hour, then we got to see the sun rise again.
Tuesday, June 17 - Post from Noah Kennedy-White
Finally, after a long seven hours, we landed at Heathrow at around 6:30 a.m. local time and made it through customs fairly easily. After playing a real life game of Tetris while trying to fit everyone's luggage into the bus, we pushed off to Birmingham. Two more hours of traveling mercifully passed by fairly quickly, and we arrived at the University. We were matched with our hosts, and I was put in a flat with Karl Ingram, Tom Pitt, and Mason Smith. It's a fairly well-sized apartment with seven occupants. After a bit of down time with our hosts, we went down to what remains of the University track for practice. There is construction occurring where the track used to be, so only about a 110-meter section of track remained usable. Our teams clearly didn't have quite the right facilities for a full practice, so we did what we could with the space and put about a good hour in. After returning to the flat, we all showered and headed to the grocery store across the street to get supplies for dinner. Several kilos of meat and packs of pasta later, we had a nice spaghetti bolognaise dinner. We lounged around a bit following dinner and then headed to a restaurant called Urban Village for the planned athlete social. We hung around watching the Brazil-Mexico match. Slowly people began to file in, and eventually it turned into a very pleasant hangout. I was able to meet and mingle with most of the Cornell representatives and a lot of the English hosts and their housemates. After the match ended, most of us went dancing for a bit and then returned home to prepare for practice the next day.
Wednesday, June 18 - Post from Noah Kennedy-White
After a somewhat uncomfortable night on the sofa in the living room, we were awoken bright and early by Mason to get to practice. We walked up to the buses and boarded to head to Halesowen to practice at a full facility. The track was actually surrounded by a cycling track, which I found to be very cool. We practiced for about an hour and a half and then drove back to the University. We finally exchanged some of our American money for more Pounds and then ate lunch at a local food place called Big John's. It's a fast food place with an amazingly wide range of foods, from different kebabs to fish and chips and 16-inch make-your-own pizzas for £4.29. Karl and I shared a pizza and then we all got ready to head into Birmingham's city center. We took the train in with a large group of Cornell and Penn people, and first went to Bullring, a major shopping mall in the area. The area around Bullring is sort of an open mall, with no roads and shops on all sides. After spending a bit in the mall, I walked with Karl and Tom and one of our hosts, Jack, through a good part of the city. We saw a beautiful cathedral, and then walked to the canal running through the city to sit at an Italian restaurant on the side of the canal. The weather turned fairly beautiful so we sat for a good while, and actually met up again with most of the people who came to the city. We took a nice picture on the bridge spanning the canal at the spot we had chosen, and then walked back to the New Street Station to catch a train back to Selly Hook (The University of Birmingham).
Thursday, June 19, 2014 - post from Taylor Hennig
Greetings from our last day in Birmingham! To start, let me just say that we have all come to know that jet lag is VERY real ... day 3 and most of us are still exhausted (probably mostly due to the late, crazy nights our hosts have shown us) but everyone is pushing through and having the best time.
The kids at Birmingham have been super laid back, and tons of fun. Our day started with practice at 9 a.m. and it was a pretty light day for most. Following training, a majority of the group boarded one of our buses and headed to Warwick Castle for the day. It was amazing ... just what you'd imagine a castle to be, but didn't think really existed. There was a huge, elaborate dining room, servants' quarters, dungeons, immaculate decorations in every room, and views of a river surrounding it (yes...most likely what used to be a moat) that no picture could capture. There were also bowman shows, rose gardens, and a peacock that wandered around and followed us all day. It was a fun day of exploring!
We all took the train home after and met our hosts for a barbecue at a park near campus. Then, at 8pm ... game time. England against Uruguay in the World Cup, and no better way to watch it then surrounded by their crazy fans in a British pub. It was packed with rows of stools surrounding multiple TVs throughout...and when England scored, the place went nuts. American football fans have nothing on these people ... it was quite an experience and we were all happy to be England fans for the night.
That was pretty much the day in sum! The adventures continue...and tomorrow our focus turns back to track, as we head to Bedford for the U20/U23 British Championships!
Friday, June 20, 2014 - post from Taylor Hennig
It's off to Bedford! The British National Championships are tomorrow and we are lucky enough to be allowed to compete! After about a two-hour bus ride we arrived at our hotel, had a couple hours to grab lunch and then headed to the track for pre-meet. We got back around 4 p.m., and had the rest of the day/night to hang out. Lots of World Cup was watched, pool and cards were played, adventures to find dinner, and definitely lots of napping. A few of us even explored downtown for a bit too which was nice to see. Other than that it was off to bed early to rest up for the first day of competition!
Wish us luck to represent America proud!!
Saturday, June 21, 2014 - post from Mason Smith
Hello Penn Track Family and Friends,
This is senior captain and sprinter Mason Smith writing to you from Bedford, England. As I'm sure many of my teammates have written so far, we had an absolute blast with our friends at the University of Birmingham. We spent time training with the team on the track as well as exchanging cultures and building friendships in Birmingham. We arrived here on Saturday at the historic Bed Form Stadium eager to show our friends across the pond what we can do in competition. The competition is fierce as the U20 competitors are competing for their chance to run in their world championships meet. The U23 competitors have also shown some incredible performances across all events and have impressed us here on day one. So far, it is a tough call to decide what has been the best part of the trip so far: the impressive competition in athletics, or the warm hospitality we have received as guests. We can only hope to have a great day at Bedford Stadium tomorrow, as we are all so excited and grateful for the opportunity to make this trip. More great stories and recaps to come soon...
Sunday, June 22, 2014 - post fromMason Smith
Hello Again!
Mason Smith here, brining you a recap of Penn's performance at the British U20/U23 National Championships from Bedford. We were very honored to be a part of this elite championship meet. Penn T&F has showed up confident and prepared to compete, but have found our British opponents to be very skilled across all events.
Our squad was fortunate enough to have several competitors to qualify for semifinals and finals. Final qualifiers for the U23 events were Gabbi Piper (100HH), who ran against GB's number one heptathlete, Heather Bong (200m), Amanda Fields (triple jump), Amaris Kobolak (long jump), and Kelsey Hay (javelin). Kelsey placed second launching her second-best throw all season. In the Under-20 group, Cleo Whiting set a PR in the 1500 running under 4:30.
On the men's side, Noah Kennedy White paced first overall in the U-20 discus, which was very exciting. Ben Bowers made the U-23 final in the 110HH while Drew Magaha was the top qualifier in the prelims of the 800m and ran against some tough competitors in the final.
Overall, Penn Track and Field was honored and humbled by the British Championships in Bedford. We are all looking for some much needed rest after two days of competition. Tomorrow, many of us will take an excursion to London to enjoy the sights and be tourists.
Until next time...
Monday, June 22, 2014 - post fromMason Smith
Greetings Penn Track Nation!
Mason Smith again, coming to you from London, England. Almost all of the team has broken in to groups and taken trains from Bedford to explore London!
Upon arriving to the city, we boarded a "Hop On, Hop Off" double decker bus which we could use as we please to tour throughout the entire day.
For many of us, myself included, this is our first time in a foreign country and we are amazed at the sites to see. On our excursion, we were able to see the National Gallery Museum, Buckingham Palace, The London Eye, Tower Bridge, Big Ben, St. Paul's Cathedral, West Minister Abby and much more...
With such a jam packed day of sightseeing, it sure feels good to sit in a traditional English pub for some fish and chips and be thankful for being able to take this trip.
We leave Bedford early tomorrow for Cambridge as we look to continue our awesome journey!
Tuesday, June 23, 2014 - post from Kersie Jhabvala
Hello....from Oxford!! This is Kersie Jhabvala, one of your senior captains who's fortunate enough to update you on our England excursions thus far. After a great few days in Bedford, our travels take us to the world-renown University of Oxford. From posting up in a hotel in Bedford, to now reenacting our Penn freshman years...we get to experience dorm life once again! Each of us were handed dorm keys to which led us to various dormitories (roughly 3-4 stories high) all in the same vicinity. Thankfully we wouldn't have to trek across the city just to meet up with other team members.
Our noon drop off allowed us just enough time to get settled before lunch in a nearby dining hall at 1:30 p.m. Some of us, including myself, took it upon ourselves to go explore the downtown area before lunch, and man-oh-man were we in awe. Little did we know that the town offers more than just a prestigious school! We crossed over a small bridge that overlooked a beautiful canal--similar to Bedford--with probably the coolest thing I've seen on a campus--punt boats! Just to fill you in (because I had no idea what a punt was either), it's a flat-bottomed boat made for small rivers with one person standing on one end that rows. Look it up!
Our team practices were held at 3 p.m. in glorious weather at the Iffly Road track...oh, I guess I should mention that aside from it being where Oxford athletics are held, it's also where the first sub-4 minute mile in the world was broken...no big deal. Upon practice and dinner in the dining hall, we explored more of downtown and took an obscene amount of pictures. Just to add, Oxford is made up of 28 different colleges, and we saw only 4 of them today, in addition to a multitude of churches, antique shops, and several cafés lining the street. The campus certainly is spread out, but it certainly rivals the looks of any Ivy League school...no offense.
Sorry to ramble, but day one in Oxford needed a hefty intro. More to come!
Wednesday, June 23, 2014 - post fromKersie Jhabvala
Hello again from Oxford! Thanks to the great weather, we've had a fantastic day of exploration throughout the city. One of the highlights of today certainly was punting (as I mentioned last post), and it definitely is more challenging than it looks. I got the chance to steer one using a large metal pole/oar, and very often did I nearly lose the pole or fall off the boat. It was worth it though to say that I punted at Oxford, casually.
Afterwards, a majority of us continued to roam the city and the hidden gems of campus. Chelsea Delaney, Coach Klim, and I ventured around what's known as Christ Church, which also is where much of Harry Potter was filmed. Additionally, we got the chance to tour around one of the many colleges on campus, known as Balliol College, which was by far a spectacular in itself, especially considering the fact that students Tahoe classes are there. OH, I have to mention that I finally got to experience Britush Afternoon Tea---consisting of tea, mouth-watering scones, and the best jam/clotted cream EVER. Check that off the list.
The evening allowed us to meet a bunch of the Oxford Track athletes, and they were more than welcoming. We started out, ironically, at Balliol College where we were able to meet and greet in one of their college pubs. Then, we headed over to a very upscale lounge, called St. Vincent's, for a planned evening of mixing and mingling with more of the team.
That's it for now!
Thursday, June 25, 2014 - post from Chelsea Delaney
Hello from another day in Oxford! This is Chelsea Delaney, another one of the senior captains. This trip has been amazing so far, and I'd have to say that Oxford is the most beautiful town I've ever seen!
Despite already being here for a couple days, there are still so many new buildings and areas to explore. So after a training session this morning and lunch in the dining hall, we had a free afternoon to roam around town some more. Some went shopping while others toured the different college buildings and museums. I decided to pay a visit to the Museum of Oxford in Town Hall as well as Christ Church which is one of the largest--and oldest--colleges within the University. I loved Christ Church not only because of the amazing architecture and history behind the various rooms and buildings but because it is also the main location where the Hogwarts scenes from the Harry Potter movies were filmed. Yes, the Great Hall is as grand and opulently decorated as it is in the movies!
While a good number of people went to a pub later in the afternoon to watch the USA vs. Germany World Cup match, some of us went and had traditional English afternoon tea with scones and teacake. I've been wanting to do this the entire trip, so I'm happy to be able to check this English tradition off my to do list!
It has been a bit of a rainy night ever since dinner (surprisingly, the first day we've encountered rain the entire trip) so it's been a quiet, relaxing night filled with hanging out in the dorms, movie watching, and packing. Sadly, it is also our last night in Oxford and we are off to Cambridge in the morning. I'm excited to see what Cambridge has in store for us and anxious to see if it will be able to top our amazing stay here. Until next time!
Friday, June 26, 2014 - post fromChelsea Delaney
Hello from the last destination of our England tour: Cambridge! We made the two-hour journey by coach bus this morning, and it is definitely a different feel than all of the other places we've been. We're staying in the dorms at Fitzwilliam College, one of the 36+ colleges that make up the University of Cambridge. From where we are located, things are a lot more spread out than in Oxford. We trekked 15 minutes to the track while myself and the other Penn middle distance guys walked another 15 minutes or so to their newly constructed fitness center to cross train. Definitely a lot more walking but lots of scenic open fields and modern looking academic buildings to be seen in the process.
From the track, we ventured to the home of Neville Norman, an economics professor at the University and huge contributor to the Transatlantic Series Meet that we will be competing in on Monday. He and his wife Margaret provided us with snacks and drinks in their backyard.
Following the outing, we made our way back to our college for dinner. The dining hall here is definitely a little bit more stingy about the amount of food they give out. No second portions allowed!! Later in the evening, some people decided to make the 15-20 minute walk to the center of Cambridge while others went to a pub for a casual evening of getting to know some of the Cambridge students on the team.
That's it from me! Many more adventures to come tomorrow when we venture more into Cambridge and take another day trip into London!


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The Hallie Ford Museum of Art is located at 700 State Street in the heart of downtown Salem.
Print Campus Map
By Car
From I-5 North/South:
- Take Exit 253 (Hwy. 22- The Santiam Highway exit)
- Proceed west 2.5 miles
- While proceeding onto the overpass, get in the right lane and take the Willamette University/City Center exit
- After coming down the off-ramp, stay in the lanes marked for Willamette University
- Continue on this street (Bellevue) until you come to Church Street
- Turn right on Church Street
- Proceed on Church Street for one block
- Turn right on State Street and proceed one block to Cottage Street
- The Hallie Ford Museum of Art is located on the corner of State and Cottage Streets
- Metered parking spaces are available in front of the museum
Public Transportation
The Hallie Ford Museum of Art, located at 700 State Street, is serviced by Cherriots bus service. For route and schedule information, please see the Cherriots web site.
Parking for School Groups
Metered parking for cars is available adjacent to the museum on State and on Cottage Streets. Free bus parking is available in the campus stadium parking lot adjacent to Bush Park.
From the Museum, travel east on State Street and turn right at the next street, which is Winter. Go all the way down to Mission (Winter ends here) and the lot is across the street.


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"For God so loved the world that he gave His one and only Son, that whoever believes in Him shall not perish but have eternal life." John 3:16
'Tis the Season
'Tis the season of tinsel and twinkling lights…holiday tunes and crowded shopping malls. December has come and brought along with it the joys of Christmas. I love this season and everything that it brings. Read the rest of this entry »


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'"It took me a really long time to get used to all the stuff," Leino said. "Sometimes the flow in our game wasn't the way that it should be. We didn't get the puck. Our defense didn't get the pucks to forwards. We didn't make enough plays. We didn't have the puck enough. The flow of the game, it wasn't quite there."'
Leino: Season was a a battle
April 22, 2012 Submitted by
Via: Buffalo News


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B.A. Mass Communication- Strategic Communications
Degree Sheet
To see the classes that make up the Strategic Communications curriculum check out the degree sheet!
Career Opportunities
Not sure what to do with a degree in Strategic Communications? Check out our career guide!
Explore Your Interests
Take advantage of these opportunities in the Metro which may spark your interest and even boost your resume.
- OPUBCO Communications: Go to http://www.opubco.com/
- Oklahoma Association of Broadcasters: To explore what broadcasting has to offer in Oklahoma City go to http://www.oabok.org/
Change Your Major
Either complete a "Request to Change Major/Minor Form" OR meet with your advisor and he/she will change your major.


text: Case | HBS Case Collection | May 2009 Ceres Gardening Company: Funding Growth in Organic Products John H. McArthur and Sunru Yong Ceres is a leading player in the growing organic gardening industry, selling seeds, small plants, and related items. Their distribution depends heavily on retail sales through independent nurseries and garden centers. Because these small dealers are unable to finance much inventory, Ceres has crafted its Get Ceres program, which offers steep discounts and vendor financing. Ceres hopes both to accelerate its penetration into new retail accounts and to encourage dealers to accept more inventory in anticipation of seasonal sales. A key focus of the case is the relationship between marketing strategy and credit policy. The case invites students to analyze a range of financial information and to make financial projections; a student spreadsheet (product 4019) is available free of charge. Keywords: Accounting procedures; financial statements; marketing; Sales; Marketing channels; Expansion; Business growth; Plant-Based Agribusiness; Marketing Strategy; Expansion; Business Growth and Maturation; Marketing Channels; Credit; Financial Statements; Sales; Retail Industry; Agriculture and Agribusiness Industry; Citation:McArthur, John H., and Sunru Yong. "Ceres Gardening Company: Funding Growth in Organic Products." Harvard Business School Brief Case 094-017, May 2009. View Details CiteView DetailsEducatorsPurchase Related


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Ground broken for new RTA Red Line Station in Little Italy
(Cleveland) - Work is underway for the newest Greater Cleveland Regional Transit Authority Red Line Station, called Little Italy-University Circle.
Groundbreaking was held this morning at the corner of Mayfield and Random Roads.
The new station will replace the East 120th Street and Euclid Avenue station on the Red Line, providing a direct link to University Circle from Tower City downtown, all the way to the airport.
The site will include a single platform headhouse and entrance plaza complying with current ADA requirements. A heavy-duty elevator and stairway will be built from the street level up to the platform and waiting areas. New concrete sidewalks, landscaping, lighting and bridge abutment repairs will be done.
An existing private steel railroad bridge will be demolished.
About 22 percent of the work, or $2.5 million, will be shared by seven Disadvantaged Business Enterprises (DBEs).
The old station will remain in use until the new station is complete.
Get breaking news sent to your mobile phone. Text "news" to 21095.
(Copyright © 2013 by Clear Channel, all rights reserved.)


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View More Features and Specifications
The Buick Regal is sized slightly smaller than mainstream mid-size sedans like the Toyota Camry, Honda Accord or Nissan Altima but a little larger than mid-size performance/luxury sedans like the Acura TSX or Volvo S60. At a price that's well below those premium brand sedans, GM is pitching the Buick as an affordable luxury car-alternative. With its available 2.0L turbocharged engine, the Regal is now more powerful than many of its competitors while maintaining solid fuel economy numbers. With a full range of standard convenience and safety features, plus a fashionable look, the Regal is a safe, sporty and comfortable alternative for families who are uninspired by mainstream mid-sized offerings.
Compare the 2016 Buick Regal against similar models
The Buick Regal brings back the 2.4L 4-cylinder as the entry-level engine. Buick also added Apple CarPlay integration. The hybrid does not return for 2016.
A vehicle's warranty can significant impact your maintenance costs after you drive off the dealer's lot, and it's important to understand the different parts. Typically, a new car warranty includes a Basic warranty, which covers everything except the wear items such as brakes and tires; and a Drivetrain warranty, that covers all the parts that make the car move, such as the engine and transmission
The NHTSA (National Highway Traffic Safety Administration) provides consumers with vehicle safety information based on independent testing, primarily front and side crash rating results, and more recently rollover ratings, to aid consumers in their vehicle purchase decisions.
Below are pictures of the 2016 Buick Regal. Select the picture you want to view below
Below are the available colors for the 2016 Buick Regal. Select the color to see a close-up view.
The Buick Regal is a midsize four-door that qualifies as an American-made sports sedan, especially in GS trim. The Regal offers graceful styling and confident roadholding. Turbocharged models deliver invigorating performance.
The Buick Regal has been known by several generations for its shapely design, and the Gran Sport models have a lengthy history as the pinnacle of the Regal crop. Today's Regal is related to the European-made Opel Insignia. Opels are not muscle cars but they are noted for crisp, German-style handling and performance.
2016 Buick Regal models have been updated with a new touch-screen, more intuitive controls and IntelliLink enhancements. A new Regal Sport Touring model joins the 2016 lineup. Regal was last redesigned for 2010 and facelifted for 2014.
Front-seat occupants can expect ample room, but back-seat passengers had better be small in stature, because space is tight. Premium-level finishes and features mix with an advanced infotainment system and high-tech safety equipment to produce a classy experience.
Two engine choices are offered. For frugality, the base model comes with a 182-horsepower 2.4-liter four-cylinder.
All other models come with a 2.0-liter four-cylinder making 259 horsepower and 295 pound-feet of torque. A 6-speed automatic transmission comes standard.
Regal GS is the only one with a manual-shift option and a three-mode Interactive Drive Control system.
Turbocharging, especially in the GS sedan, provides the visceral thrust that enthusiastic drivers savor. Yet, in some respects, Buick's Regal is similar to less-costly family sedans.
Available all-wheel drive improves traction in harsh weather, but also helps the Regal come out of corners most effectively when driven hard.
A rearview camera is standard, and a selection of the latest safety technology, such as collision warning, can be obtained.
Crash-test results have been good, but not class-leading. The Insurance Institute for Highway Safety gave Regal a Good rating. With available front collision warning and automatic braking, the frontal score rose to Superior. The National Highway Traffic Safety Administration gave Regal a five-star overall rating.
The 2016 Buick Regal comes in five trim levels. Regal 1SV ($27,065) is the only one with the 2.4-liter base engine. Abundantly equipped, it features leather-appointed seating, IntelliLink infotainment with eight-inch screen, seven-speaker stereo with CD player and satellite radio, a rearview camera, foglamps, and 18-inch alloy wheels. Also standard are heated front seats, power driver's seat, dual-zone automatic climate control, and OnStar 4G LTE. (Prices are MSRP and do not include destination charge.)
Regal 1SL ($28,990) upgrades with the 2.0-liter turbocharged engine.
Regal Premium II ($31,565) adds E-Z Key passive entry, remote start, pushbutton start, a power front passenger seat, rear parking assist, and heated steering wheel. A navigation system, nine-speaker Bose sound, and bi-xenon high-intensity-discharge headlights are included.
Regal GS ($34,065) features Interactive Drive Control; GS-specific fascia, rocker panels, sport seats, and Brembo brakes; flat-bottom steering wheel; front/rear parking assist; and 19-inch V-spoke wheels. The new Sport Touring edition has a decklid spoiler and 18-inch black-pocket wheels.
Safety options include adaptive cruise control, blind-spot monitoring, lane departure warning, and forward collision alert with collision mitigation braking.
Few would deny that the Regal sedan presents the most athletic-looking appearance of any current Buick. At the same time, design cues that evoke Buick's heritage can be discovered anywhere on the tautly composed, but sleek and delightfully swoopy body.
Up front, the waterfall grille resembles other models. But unlike other Buicks, no simulated portholes detract from the Regal's metallic beauty. This hood is clear and pristine. Adjoining LEDs are built into both the headlights and taillamps. At the rear, a metallic band ties the taillamps together.
On the Regal GS, the front end boasts blade-like, vertically-positioned air intakes.
Regal is slightly smaller than some midsize sedans but is generally comfortable for four. Front space is good, with comfortable cushioning. Two tall adults could have difficulty in back, however, where leg space is limited.
Regal GS has better-bolstered white-stitched black leather seats and a choice of trim.
Buick's colorful IntelliLink infotainment interface is based on the Cadillac CUE setups, but no more knob-type controllers are used. Also, there's no haptic feedback, as in Cadillacs, which use vibration to help make the proper touch selection. Most operating functions are intuitive.
A low dashboard with crisp LED gauges provides fine integration of buttons and screens with useful technology. Two-tone wood/leather trim, on upper trim levels, is handsome but subtle.
The Regal comes with a choice of engines, with nearly all models being fitted with the superior turbocharged engine.
Qualifying as adequate in both refinement and power, the base engine feels overstressed when faced with any terrain other than flat pavement. Driver Control mode helps, by letting the automatic transmission stay longer in lower gears. Even so, 2.4-liter performance is not a selling point for the base model.
The turbocharged engine falls into another category entirely. Fitted with direct injection, the turbo generates 259 horsepower and a healthy 295 pound-feet of torque. Not only can a turbocharged Regal accelerate to 60 mph in fewer than six seconds, but the engine revs enthusiastically when needed, emitting a lovely growl. In any turbo form, Regal is a seriously composed, swift performer that stresses smoothness, while maintaining premium family-sedan character.
Energetic acceleration and gratifying handling highlight the Regal GS, which delivers sporty sensations without impairing ride quality. Fitted with a lowered suspension, the GS rides on 19-inch wheels, with 20-inch available.
In the GS, a three-mode Interactive Drive Control alters responsiveness of the adaptive dampers, as well as throttle and transmission operation, and steering feel. GS mode heightens reflexes sufficiently to transform the Regal into more of a sports sedan. A GS stays flatter through curves than a Premium Turbo model.
Electric power steering isn't excessively quick, and weighted nicely. Suspension damping is neatly muted, in Eurosedan mode.
Buick's base engine is EPA-rated at 19/31 mpg City/Highway, or 23 mpg Combined. The Turbo is slightly more thrifty, EPA-rate at 21/30 mpg City/Highway, or 24 mpg Combined, whether it has manual shift or automatic. All-wheel drive reduces the Turbo engine to 19/27 mpg, or 22 mpg Combined.
Often considered one of GM's best examples, Regal deserves acclaim for excellent road behavior as well as elegant and refined design. We prefer the Regal GS, which qualifies as a benchmark for precision manufacture. However, any of the turbocharged models should satisfy its owners. We recommend skipping the model with the normally aspirated, 180-hp 2.4-liter engine.
Driving impressions by Marty Padgett, The Car Connection. James M. Flammang contributed to this report.
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Home > Product Categories > Cable Management > Cable Labels & Cable Markers > TZE121
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These wedges are awesome! I have played many different wedges, mostly made by Titleist and Cleveland. I always ended up going back to the Cleveland 588's and had never really considered Callaway. The last set of 588's I bought, I just couldn't find the feel I was used to (maybe it was the chrome finish which I'd never played before?) so I thought I'd try something different. I really love the look of this wedge but when I tried the original model (not the CC), I just couldn't get over how much they tore up balls. Even hard range balls. So I stayed away. When the Slate CC version came out, I tried again. Much better! They look awesome and feel better. The ball shredding is gone and there is no noticeable loss of spin. I'm a 12 handicap and I rely heavily on my short game to save scores. I have these in 52, 56 and 60 and I doubt that they'll leave my bag for a long time.
Solid club with great feel and durability. I have used Vokey forever and switched to the Jaws. Plenty of spin and can be used for bump and run or opened for high soft shots. I use this 56 Sandwedge for 99% of my chips and comfortable from 80-30 yards on pitches. Highly recommend.
Nice wedge but older modern had alot more spin
Nice wedge easy to hit and using it 90 yards and in. Great club and nice looking.
The Callaway Jaws wedges, like all the other Callaway products I've played are top notch. Unfortunately (for me) my 10 plus years battle with "chipping yips" continues. But for full shots, these clubs are more than up to the task.


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'Last week tickets for the series sold out in 12 minutes in Buffalo, but it turns out the tickets for game three were not as valuable as some thought. "Right now, we can't even get fifty dollars for a ticket," scalper Al Smith said.'
Scalper Forced To Sell Sabre Tickets at Half-Price
May 26, 2006 Submitted by
Via: WGRZ-TV


text: OverviewBack to top Common Sense Farm - Hand & Body Cleanser French Lavender - 33.8 oz. Item# :84759UPC# :830568008084 Brand:Common Sense Farm Size/Form:33.80 oz. Common Sense Farm French Lavender Hand & Body Cleanser (1 Liter) There's nothing quite like a bath or shower with a good cleanser... nothing like the clean smell and the feeling of refreshment. If you frequently need to wash up, the generous portion of moisturizers in Common Sense Farm's formula can help keep your skin from drying. Common Sense Farm French Lavender Hand & Body Cleanser blends together mild coconut-based cleansers, adding just enough water for proper consistency. Common Sense Farm French Lavender Hand & Body Cleanser mixes pure vegetable glycerine and water soluble castor oil for their excellent moisturizing properties. Common Sense Farm French Lavender Hand & Body Cleanser adds salt for stable consistency, citric acid for balanced pH, and pure plant oils for fragrance. Common Sense Farm French Lavender Hand & Body Cleanser is excellent by the sink, the tub or the shower. Common Sense Farm IngredientsThere's been an increased awareness regarding the importance of what we eat (what goes in us). Much less has been stressed about the importance of what does on us and into us through our skin. It's equally important - if not more important - to be concerned about what goes into us through our skin. The human body's digestive system is equipped to deal with certain degrees of toxins and impurities. There isn't the same defense system for impurities that enter through the skin. As a result, Common Sense Farm takes serious which ingredients they select for use in their products. You won't find any synthetic preservatives, fragrances or colors in any Common Sense Farm products. This isn't a claim that very many manufacturers can make. Common Sense Farm's goal is to use what is safe and wholesome. In addition, Common Sense is always looking for new and better ingredients. However, most raw materials used for these types of products require some degree of processing. Some of that processing is as simple as filtering. Other processes are not quite as simple. Until Common Sense Farm knows of safer and better raw materials that require less and simpler processing, they will use what they know to be best. They are just trying to use common sense. If someone wants to make common their understanding of a better method or way that is practical and free of the marketing falsehood that riddles so many of the claims from the natural skincare industry, Common Sense Farm will always welcome that input.


text: I recommended Hammersley's Bistro to Mina & Dino. Please recommend a few others, especially for fresh seafood. I've also encouraged them to take some time to enjoy their first visit to the city, so anything you could advise them would be great. I'm not sure how the experience will compare to Steed, but I think you'll be pleased nonetheless. Just opened: Island Creek Oyster Bar.. Great place run by a strong team. Eh...!! I was shocked as well. I figured he was in for at least a dozen. We'll see how it goes. I'm optimistic. I got Ed Morel celebrity scheduling, like buying the empty seat next to you on a plane to ensure zero chance that two annoying people are seated together. - B


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FLORENCE, SOUTH CAROLINA -- NOTE: I contacted Ruby Tuesday's corporate headquarters regarding this experience I had at the So. Carolina Ruby Tuesdays. I even sent them a video showing the horrible food we were served. I was not looking for any kind of freebies nor even my money back - just asking that someone do something about the place. Over a month and I have heard nothing. SO - here I go.
My wife and I stopped at the Florence SC Ruby Tuesdays off I-95 on American Drive. My wife ordered soup. When it came she took one sip and said it tasted like chemicals. We sent it right back. I then realized that we would not enjoy our dinner there so I asked the waiter to wrap mine to go. I ordered a strip steak. When I got the steak, it looked as if someone put it on a grill and sat on it. It was cooked all the way through (I ordered medium rare) and it was tough as shoe leather. We took a video of the food. The baked potato had butter on it, but it would not melt because the potato was cold.
Since I have had family in the restaurant business, including my daughter, I realized talking to the manager would be a waste of time. Once in the car, we took a video and I sent it to the corporate headquarters asking them to do something about the restaurant. I explained that if I did not hear from them, I was going to post the video online. I have not heard anything, so this week I am going to post it. DO NOT EAT AT THIS LOCATION.
GEORGETOWN, KENTUCKY -- I'm from the Lima, OH area and only went to the Ruby Tuesdays on occasion because their staff usually wasn't friendly or the salad bar was borderline rancid! However, we are in the process of moving from Ohio to Georgia and decided to try the Ruby Tuesdays in Georgetown Kentucky. The food (including the salad bar) was amazing but didn't touch the server's hospitality. He made the whole experience enjoyable, we didn't have to ask for anything (unlike in Lima) and was willing to answer any questions we had and had no problem finding out answers he was unsure of!
Of course I raved about him to the manager who was just as enjoyable as his serving team who all greeted us with an actual smile! I'm a difficult person to impress when it comes to dining services due to almost 4 years working in the food industry and being a business major, however, I am completely blown away by their food, service, and hospitality!
MONTGOMERY, ALABAMA -- I was shocked by what was the WORST experience I have ever had anywhere, let alone Ruby Tuesdays at Eastchase Loop, Montgomery Alabama. I have eaten at your restaurants for years in various cities I have lived. I had come to rely on the consistency of the food and service quality that made anywhere I am feel "like home". Today the order was not taken correctly, took long despite that it was not crowded, I had to ask for refill on my drink despite the server seeing it was empty for about 15 minutes. But the worst part is that after all this I was served meat that was RANCID!! I threw up before I left and have been sick ever since.
I got home, threw up again and slept all day. I am so upset I cannot even express my anger and disappointment. My sister was with me and when I told her my burger was not good she smelled hers and backed away. I was very hungry when I arrived and by the time the food got to us I tried to eat it but less than halfway through I realized it was not me - the meat really was bad. My sister ordered the Minis and had not gotten to the meat part because its mostly bread on those but when she smelled mine, she lifted the bun on hers, took one sniff and put it down!
It was disgusting. The texture was spongy, as if frozen and then improperly defrosted. It was not pink but I think that was not due to being cooked. It felt like the color was due to it being not fresh. The question it raises for me is about food handling at your restaurants. Is your meat frozen until ready to be cooked? Is it handled safely? Clearly the answer has to be NO judging from our experience and both of us having the same problem. This was at approx noon, it is now almost 11 pm and it's just now that I feel well enough to even write to you.
The server and asst. mgr offered me another dish... as if I could even think of eating another bite in your restaurant. She said "I don't want you to leave hungry".... Trust me, leaving hungry was not possible. I have not been able to eat since that. I was even too sick to go to Pri-Med, which I considered because I thought I was food poisoned. Just writing to you is like reliving that horrible ordeal and sickens me to recall the odor and taste of the burger.
We were not charged for our meals - thank you for not charging us for food poisoning! But I swear by all I hold dear that I will never eat at any Ruby Tuesdays again and will warn my friends and family about what happened to us today and the indications that the food handling at Ruby's needs to be looked into... A former Ruby Tuesdays customer.
GEORGETOWN, KENTUCKY -- I eat at Ruby Tuesday in Lexington, Louisville and Georgetown often when I am on the road for work-related travel. I have always received service that is at least acceptable. But my last two visits to the Georgetown, KY store have guaranteed that I will never return to this location. I would not suggest this store to anyone that I know.
When I arrived at the door, I was greeted by a manager who suggested the bar area because of your new happy hour. So I was seated at the bar. Didn't like the happy hour choices so I instead ordered a ribeye. The food was brought to my table by the same manager who greeted me at the door (I think he said his name was **).
When he sat my plate down, I could tell that the meat was overcooked, so I immediately asked him if my steak was medium rare as I ordered. He assured me that it was and informed me that the kitchen staff takes the temp of every steak before it is taken off the grill. When I cut into the steak, it was obvious that he did not know what he was talking about, because this meat was way past medium well.
When I brought it to the attention of my server, he immediately apologizes and takes the plate off my table. Within seconds, **, the manager, comes to my table, apologizes, and tells me he will get me another one, cooked fresh, and made to order this time. I watched him speak to the cooks. I overheard him tell them that this was the 4th steak in the last 15 minutes that had to be recooked. The cook, a Mexican man, immediately started to argue with ** and told him he had taken the temp of the meat and the steak was right the first time. I watched ** talk to him or at least two minutes before they finally listened to him and put another steak on the grill.
About 15 minutes later, another steak arrives at my table, delivered once again by **. He was very nice, offered me a discount on my meal for the trouble, offered me a free desert. I declined his offer and once again began to eat my steak. I cut into it directly in the center, and this time, the steak was more well done than the first one. Keep in mind, I ordered a medium rare steak that was medium well the first time, and has now come to my table well done the second time.
I carry the plate to ** and you can tell he is embarrassed by the mistake. He immediately apologizes and tells me if I am willing to eat the overcooked steak, he will take it off my ticket completely and that my meal will be free. I agreed.
But I then saw ** go back to the cooks and talk to them about the situation. Again, the cooks were not willing to listen to him and started sticking a thermometer into steaks sitting in the window to show the manager that they were cooked correctly. The cook touched three steaks in the window WITHOUT GLOVES ON!!!!!!!
While the manager seemed to be a hard worker and was very nice and willing to work with me on the problem, it was obvious he had no control over the kitchen staff. One cook had no hat or hair net on. Another cook that was sticking the thermometer into the meat in the window had no gloves on. Sitting at the bar, I saw this cook touch several pieces of hamburger and a couple steaks, without gloves on, then touches cooked meat without gloves or washing his hands. THAT'S NASTY!!!!!!
I was pleased with everything about this location except for the cooks' actions and attitudes. If I had been **, I would have fired the employee on the spot for the way he argued over the problem instead of trying to fix the problem. Everyone at the bar could see this take place, and I hope they also recognized the unsanitary way the cooks handle food.
Next time I am in the Georgetown area, I will eat at Applebee's up the road, or will spend the extra time and money to travel to Lexington, instead of giving my business to a store that had rude cooks who do not care about my health. I would suggest that anyone who read this do the same before these guys kill someone with their unsanitary conditions.
LOUISVILLE, KENTUCKY -- I am the General Manager of the Hampton Inn & Suites in VERY closeness to the restaurant location listed above (11701 Bluegrass Pkwy Louisville, KY 40299). For a couple years now, the hotel has done business with the Bluegrass Pkwy franchise, and the Bluegrass Pkwy franchise had offered delivery service down the street to local hotels in the area.
Recently some new idiot of a manager named ** had taken over I guess, this is the first dealing I have had with him, after several managers have failed there, and I guess he had decided to cut off the delivery service (which isn't a big deal) but to not tell anybody is ridiculous, especially when the staff says mixed things each time. So as the hotel refers customers down to the area, the manager out of all people is getting rude with my customers, saying they do not deliver with a terrible attitude, then I feel like we have a problem.
When I called down to question the status of the delivery method from now on, ** the idiot, made no attempt at reconciliation, but went on the defensive, and after that nothing but ignorance came out of his mouth. Not only is he losing business for his company with the lack of personability, but he is looking like a moron to these guests, who will in turn not eat at another Ruby Tuesdays in their hometown wherever they may be from because of his terrible service and response, and he has lost the referral business of our property.
When the delivery status changes, some days they do, some days they don't, it gets confusing; but yet again they do not post any times, nor do they give any effort to try to help, or notify any participating hotels, so why should we recommend this restaurant. Because of their lack of organization and consistency, the manager tries to displace his anger towards my guests is completely irresponsible, and not manager worthy behavior. I have officially told that manager, **, that as long as he is there, there will be no referrals for his business, as well as we will no longer carry any of the menus affiliated with that property until the manager ** gets his act together or leaves.
I have notified my ENTIRE staff, to not participate with the Ruby Tuesday's, nor will we recommend, or even bring the name Ruby Tuesday's up in conversation other than to bad mouth the restaurant due to poor management and conduct. I have had issues with this property before, with the accuracy of the deliveries, now it is gotten to the point to where I have a bad taste in my mouth thinking about the restaurant, because of the service.
For the manager to not try and fix the problem, or try and resolve the issue in a better manner, especially with one of the top occupancy hotels in the area is absurd, and almost shows how well the ownership really cares for their repeat business, which is not at all. We referred that property for deliveries, dinners, meetings, etc, but not anymore! Again until this matter is resolved, or I am contacted by somebody, this franchise on 11701 Bluegrass Pkwy will receive no support, or recommendations from this hotel, as well as others in the area who feel the same way about their service, and attitudes.
RALEIGH, NORTH CAROLINA -- First of all, I want to get this out and may take this public as well as lawsuit. I was served a steak meal at Ruby Tuesdays in Raleigh, NC on Dec. 26, 2005. With the meal included a rotten potato in which I did not know it was rotten. It was full of sour cream and butter and I could not see it was rotten. I usually eat a whole plate and this was the first thing I had eaten that day.
My stomach began hurting before I could finish my meal. I had taken one last bite of the potato in which I could tell something wasn't right at that point. I began to move the sour cream and butter and found there was a black core through half of the potato and I had eaten more than half of it. My stomach was hurting and I already felt nausea.
There were witnesses to the incident and the management was informed. The waiter came and promptly removed the meal and stated we would not be charged for the meal. The management did not come to the table to check on me and instead stated all they needed was information. On the way out, I promptly informed the manager that he was unprofessional and noted his lack of checking on the customer. His name is **.
I went to the emergency room and was seen by a physician. I was given some anti-bacteria medicine and prescriptions for pain medicine. I was unable to get the prescription filled due to financial reasons. I called Ruby Tuesdays for their assistance in my medical treatment and was told their potato did not get me sick. THEY ARE CRAZY!!!!!!
I would encourage the management staff at Ruby Tuesdays to order up a rotten potato and eat it and see how they feel afterwards. I've had stomach pain all week as one anti-bacteria pill did not kill all the germs. I called Ruby Tuesdays to ask some specifications on how the potato was cooked. I was asked in a rude manner if this was a joke and they could not give me any information.
Later they did tell me it was cooked at 375 degrees in oven and not wrapped in foil. They went on to say that I would not get anything from this and they would not pay any medical bills. I'm still working on this issue but I wanted to let people know just how Ruby Tuesdays handles their customers. I know I will never dine there again. I'm also considering painting a vehicle with slogan "do not eat at Ruby Tuesdays, they service rotten food." They don't realize I am a consumer who will not stop until they admit their mistake.
The cook should have caught that the potato was rotten when they cut it. Anyone reading this, if you know of a good attorney please let me know. Again, don't take your business to Ruby Tuesdays. Also wanted to add there were witnesses to the incident. 1/01/2006 10:34 AM.
PORT RICHEY, FLORIDA -- We've been going to this location since it opened. Love their menu, lots of different choices to make. Love the salad bar too. We very rarely have a complaint about anything at this location. The wait staff is friendly and nice. Food comes at a reasonable time especially when eating the salad bar first. So after seeing all the complaints in different parts of the country, I felt I had to write about my location. Also, ate in the Winter Haven location last week (next to LegoLand) and had a wonderful dinner with the same friendly service.
MARYLAND -- The biscuits were sad and the fries were so hard, I couldn't eat them. I asked if they had been fried a second time and the waitress said no. Most of them stayed on my plate, I wouldn't even take them home to my dogs. Ruby Tuesday better keep sending out coupons to get the people to come in. My daughter who was dining with me got the monster burger. It was black on top, they over fried it. I've eaten in some nice places and I know good food when I see it.
LOUISVILLE, KENTUCKY -- There was a "customer" that came into the Ruby Tuesday on Blakenbaker Pkwy in Louisville, KY, and she seemed like a normal customer... with the exception of over-asking for little extras. It was fine. I even interacted with her grandson, was VERY nice to him, because well, she was just rude and walked in with a chip on her shoulder from the get-go. I even spoke to my manager before I even placed her order, letting him know that I had a feeling she was going to try to get free food. Her actions were diva-like, and unacceptable. Even though I KNEW this, I still gave her EXCELLENT service.
Her and her grandson ate everything they had, and when it was time to give her the bill, the total was $6.66. I know what that number represents in religion, however, Ruby Tuesday isn't a gas station, we can't just add a penny to make a different total. As she gave me the payment for her bill, she stated to me, "Don't expect a tip, you need to read your bible, you don't even know what that number means."
I was BLOWN AWAY. I replied, "That is NOT acceptable, and I'm getting my manager to take care of you." I went and got my manager, he came out quickly and tried to talk to her about her ticket, but she was rude to him as well, and kept cutting him off. He kindly asked her to leave, to which she did.
To my surprise, I come on HERE, and see that this woman left a FALSE statement about what happened that day on here... wow, the only thing I have to say to this woman is- "GROW UP... and don't EXPECT a company to take care of your bill because you don't like the total! LOL Using your religious beliefs to get out of paying is blasphemy!!! You should be ashamed of yourself! And for your information, I DO know my bible, which is NONE of your business, thank you very much! I hope you learned your lesson, and you don't pull this somewhere else. My manager did the right thing in asking you to leave, we DON'T want customers like YOU in our establishment."


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Saturday 9th August 2014
Second House
£25.00 - £42.50
Ronnie Scott's are very proud to launch the International Piano Trio Festival. Set to be a brand new edition to the UK's thriving jazz festival scene it shines a light on one of the most vibrant aspects of the international jazz scene– the piano trio. From the days of Art Tatum through to Bill Evans, EST and the Bad Plus, the piano trio has always been at the forefront of new developments in jazz. The Ronnie Scott's International Piano Trio Festival celebrates the piano trio in all its many forms, presenting many of the finest piano trios from around the world, from jazz legends to rising stars.
Tonight's second house features a welcome club debut for the award-winning Tingvall Trio. Led by Swedish composer/pianist Martin Tingvall they're major stars with chart topping albums in Sweden and Germany with their rock-tinged, EST influenced music features powerhouse chords and hooks a plenty for what should be a pulsating show with Omar R Calvo on bass and Jurgen Spiegel on drums.
Tell us what you think of Tingvall Trio + Gareth Williams Power Trio below..


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'Diminutive C Daniel Briere is the entire package. The Sabres' leading scorer potted six game winners during the season. If the Islanders have any chance of upsetting Buffalo, wingers Jason Blake and Ryan Smyth must be front and centre every game. Smyth had 16 points in 24 games in the Oilers' post-season charge in 2006.'
Isles may die by the sword
April 11, 2007 Submitted by
Via: Toronto Sun


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2-2 middle six.
2-2 middle six.
good escape in the end
The older I get - the better I was
and yes - I hate the Cardinals (Reds fan since 1958)
Nice job to escape what should have been an easy inning.
Frazier with a single, a steal, and now third base on a wild throw. Nice to see the running game tonight.
Frazier at third cause Brewers can't throw or catch. Hannahan needs to make some contact.
Frazier with the first hit since the 2nd inning
Error city tonight
not sure how Hannahan missed that belt high change-up
"Since I've been with the Reds in 1989, we've never had a farm system this loaded," Bowden said. "If we were the New York Yankees and had unlimited dollars, we could have traded for Colon, (Jeff) Weaver, Rolen, (Cliff) Floyd, (Kenny) Rogers and Finley and gotten them all -- and still held onto our top five prospects. That's an amazing statement."
Hannahan with a long fly; that'll be a sacrifice to make it 3-2.
Hannahan with contact. Sac fly.
Votto -- err -- Hannahan gets the job done
The older I get - the better I was
and yes - I hate the Cardinals (Reds fan since 1958)
Somehow, the Fish are up 5-2 on the Cards.
Prediction. Wild one.
Chapman will pitch more than an inning. Will be in during eighth.
We need more runs. The bullpen is fried from yesterday.
Board Moderators may, at their discretion and judgment, delete and/or edit any messages that violate any of the following guidelines: 1. Explicit references to alleged illegal or unlawful acts. 2. Graphic sexual descriptions. 3. Racial or ethnic slurs. 4. Use of edgy language (including masked profanity). 5. Direct personal attacks, flames, fights, trolling, baiting, name-calling, general nuisance, excessive player criticism or anything along those lines. 6. Posting spam. 7. Each person may have only one user account. It is fine to be critical here - that's what this board is for. But let's not beat a subject or a player to death, please.


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Simply eat burgers from Tesco -
Simply eat burgers from Tesco -
Funny this, I saw Overeem this morning in LMFAO's music video and made the connection as well, ironic you posted it just hours later.
haha nicely done. Someone's head will roll for that, the Tesco bosses must be spewing.
lol @ 'it's not in our culture to eat this' and related crying.
'Go read a fucking book, you piece of shit.'
Always wondered what happened to Shergar, turns out I ate him
Sig awaiting witty quote from someone.
hahaha love this, evzy officially has the same sense of humour as the Sun.
http://www.thesun.co.uk/sol/homepage...ent-horse.htmlShergar n' fries
'Go read a fucking book, you piece of shit.'
my god, just read £300m has dropped off Tesco's value after this. 300 million.
someone, somewhere, is absolutely bricking it.
"I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me." - Hunter S. Thompson


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Barkley was referring to idea that professional athletes are paid to do a job.
On the contrary, Barkley debunks his own presence in the spot, in a brilliant stroke of marketing self-abnegation.
I wonder what Barkley, who disputes the notion that ADHD is over-diagnosed, would have to say about it.
Despite saying in 2008 that he would mount a serious gubernatorial bid in 2014, Barkley changed his mind two years later.
The older man turned upon him in challenge, and Barkley retreated from this tentative position.
This fjord has its outlet in Barkley Sound on the west side of the island.
"Now, I don't know what induced you to hide yourself out here—" went on Barkley, affably.
Barkley swearing that he and others had lain with her often, which all believe to be a lie.
The next day was their reception day, and among other visitors came Mr. Barkley.
Just then Mr. Barkley joined them, and asked what they were talking about so earnestly?


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Several times over the years I have seen a "summary" of part of the Buddha's teaching which goes thus.
Someone asks the Buddha (or one of his disciples) what they have gained from the practice of meditation. The answer is "nothing", and the questioner then asks what is the use of the practice. The answer is then that the value lies in what is lost or abandoned through meditation: anger, fear, and other negative states.
Does anyone know if this has any basis in the Canon? Or is it an outgrowth of Western folk Buddhism?


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|© MLB Advanced Media, L.P. All rights reserved.
Hawks' Pugliese hurls six sharp frames07/17/2013 2:48 AM ET
By Josh Jackson / MiLB.com
James Pugliese has a new tool in his toolbox and it was pretty sharp on Tuesday night.
"I have a new grip for a slider," the Cubs prospect said. "I never had one before. Now I have that third pitch and it all worked out tonight."
With the new offering complementing his fastball and changeup, Pugliese allowed two hits and recorded six strikeouts over six innings as short-season Boise posted a 3-0 road win over Hillsboro.
The 20-year-old right-hander opened his sixth start of the season with a strikeout, fanning Taylor Ratliff.
"I feel like it's pretty consistent with that," Pugliese said. "I usually do good with the beginning of an inning and it's usually a strikeout."
One out later, Yogey Perez-Ramos beat out a grounder to second baseman Daniel Lockhart for an infield hit.
"It was a slow roller and there was nothing you could do about it," said Pugliese, the Cubs' 18th-round pick in the 2011 Draft. "[Lockhart] made a little bobble, but the runner was really quick. There was nothing [Lockhart] could do."
The New Jersey native retired the next 15 Hops, seven on ground balls and five via strikeouts.
"All my pitches were working for me," he said. "I felt very concentrated, very calm. I had my thoughts collected, and with my stuff working on top of that, I got a good outcome."
Ratliff ended the streak with a two-out single in the sixth, smacking a hard grounder that caromed off the glove the first baseman Jacob Rogers. Pugliese broke to cover first as Rogers pursued the ball into foul territory, but it was too late.
"By the time I got there, he was safe," Pugliese said. "It was a tough play for both of us. It was a hit."
It was Hillsboro's last hit off the 6-foot-4 righty, who retired John Leonard on a forceout and exited a scoreless game.
"I just pitched to contact. I was hitting my spots with my slider and changeup, and they were being kind of aggressive early," Pugliese said. "That helped me with my pitch count. I threw 65 pitches through six."
The Hawks finally broke through in the ninth as Carlos Penalver delivered an RBI double and scored on Lockhart's bunt single. Trevor Gretzky plated another run with a forceout.
"It was a very exciting game. It started as a pitchers' duel and our bullpens carried it on," Pugliese said. "Then, our offense came through. It was a good team win."
The Mercer County College product missed the Major League All-Star Game, but given the circumstances, he didn't mind.
"When we get back to the hotel, I'll watch the highlights," he said, "and pretend I watched the whole thing."
Pugliese is tied for third in the Northwest League with 31 strikeouts over 36 innings. He also ranks 12th with a 2.75 ERA after allowing two earned runs or fewer in six of his seven appearances.


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EL notes: Owens' legend growing longer
Sea Dogs left-hander dominant during his first two starts of 2014
By Craig Forde / Special to MiLB.com | April 15, 2014 10:00 AM ET
If you weren't familiar with Red Sox left-handed prospect Henry Owens after his impressive first two seasons in the pros, then you most certainly know him after his first two starts of 2014.
His performances are turning into legend of late, following a six-inning, rain-shortened no-hitter on Opening Night and another 6 2/3 scoreless frames in his second start of the season for the Portland Sea Dogs.
All legends need a solid origin story, a place where folks can begin to understand the breadth of their powers, and for Owens, the No. 2 Red Sox prospect, it may all start with the hair.
A matter of routine and not superstition, as he would have you know, the growing of his blonde locks begins with the first pitch of a new year.
"The season starts, the hair grows until the season ends," said Owens. "I don't touch it. I throw it back, put my hat on and let it ride."
"He calls that his mojo or something like that," said catcher Blake Swihart, ranked as the fourth-best Red Sox prospect. "Whenever he starts a season he kind of grows it out. I've known him for four years now and that's all he's ever done."
It's easy to search elsewhere for answers when faced with gauging the true value of a pitcher who's been as hot as Owens. He has had four hitless outings of five or more innings and has allowed just 28 hits and 10 earned runs over his last 46 1/3 frames, dating back to the start of a 19 1/3 hitless innings streak at Salem last year.
"The results have been very positive," said Ben Crockett, Red Sox director of player development. "He worked really hard this offseason and that continued through Spring Training. The execution of the fastball, the usage and development of both his offspeed pitches continues to improve."
Another piece of the origin story can be found behind the plate in Swihart, who has been playing with Owens since their days on the U.S. junior national team.
Drafted just 10 picks apart by Boston in 2011, the two have worked as a battery in 28 of Owens' 50 career starts.
"He's got an unbelievable feel for all three of my pitches," said Owens, who is 17-4 with a 3.12 ERA and 170 strikeouts with Swihart behind the plate. "We always seem to be in sync right when the game starts until the finish, so I think it's been pretty beneficial so far."
That relationship makes Swihart the foremost authority on the Owens narrative, pointing not to his hair but his demeanor as the drive to his success.
"He goes out and works hard every day to improve," said Swihart. "He wants something that badly, he's going to succeed at it."
As for the hair, Owens pondered the notion of it being a source of his super powers for a moment before retorting, "I don't know, it could be."
Note: Owens made his third start of the season Monday night in Portland's 9-4 win over Binghamton. He allowed four runs, including two home runs, over five innings. His ERA now stands at 2.04.
In brief
Plucky 'Ducks: After allowing Binghamton's Cory Vaughn to swipe second base in the second game of the season, Akron backstops have nabbed all four who have since attempted a stolen base. Tony Wolters, a middle infielder-turned-catcher, is 3-for-4 in throwing out would-be base stealers.
Puttin' on the hits: The New Britain Rock Cats' pitching staff boasts the Eastern League's best strikeout-to-walk ratio at 4.05-to-1 but have allowed 10.5 hits per game in their first 10 contests. The only other team that has a higher hit rate against is the Harrisburg Senators at 10.8 per game.
Coming up Rosa: Bowie Baysox second baseman Garabez Rosa has driven in a league-high 14 runs in 10 games. Last season, the Dominican native did not get his 14th RBI until May 21.
Fast cat: Mike Crouse, an outfielder for the New Hampshire Fisher Cats, has already chugged around for four triples in nine games. It is more than any Fisher Cats player had in all of 2013.
Craig Forde is a contributor to MiLB.com. This story was not subject to the approval of the National Association of Professional Baseball Leagues or its clubs.View More


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