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- fictively
- adverb see fictive
New Collegiate Dictionary. 2001.
New Collegiate Dictionary. 2001.
fictively — See fictive. * * * … Universalium
fictively — adverb In a fictive manner … Wiktionary
fictively — fic·tive·ly … English syllables
fictively — adverb see fictive … Useful english dictionary
fictive — fictively, adv. /fik tiv/, adj. 1. fictitious; imaginary. 2. pertaining to the creation of fiction: fictive inventiveness. [1485 95; FICT(ION) + IVE] * * * … Universalium
fictive — adjective Date: 1612 1. not genuine ; feigned 2. of, relating to, or capable of imaginative creation 3. of, relating to, or having the characteristics of fiction ; fictional • fictively adverb • fictiveness noun … New Collegiate Dictionary
Sam Katzman — (July 7, 1901 – August 4, 1973) was an American film producer.Born in New York, New York, to a poor Jewish family, at the age of thirteen he went to work as a stage laborer in the fledgling East Coast film industry. He would learn all aspects of… … Wikipedia
Battle of Narva (1944) — Battle of Narva Part of Eastern Front (World War II) Narva River: Hermann Castle on the Estonian bank (le … Wikipedia
The Doll (novel) — While The Doll takes its fortuitous title from a minor episode involving a stolen toy, readers commonly assume that it refers to the principal female character, the young aristocrat Izabela Łęcka. Prus had originally intended to name the book… … Wikipedia
Sacred Military Constantinian Order of Saint George — Badge and star of the Constantinian Order of Saint George For other uses, see Order of St. George (disambiguation). The Sacred Military Constantinian Order of Saint George is a Roman Catholic order of chivalry. It was fictively established by… … Wikipedia


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Across the board production and sales of dairy products in Canada were down slightly in 2008. The largest decline was in the production of cheese which fell by 7 percent. Data for the first eight months of 2009 suggests a continued, slight, downward trend.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 11/10/2009 GAIN Report Number: CA9058 Canada DAIRY AND PRODUCTS ANNUAL Canada - Dairy Products Annual Approved By: Robin Tilsworth Prepared By: Robin Gray Report Highlights: Across the board production and sales of dairy products in Canada were down slightly in 2008. The largest decline was in the production of cheese which fell by 7 percent. Data for the first eight months of 2009 suggests a continued, slight, downward trend. A growth in dairy cows suggests limited growth in 2010. One area of significant growth is in organic milk where the number of producers has tripled since 2000 and production grew by 25 percent in 2007/08 compared to the year earlier. However, organic milk production still accounts for less than one percent of the total. Consumption remains flat on a per capita basis while the consumer price index for dairy products is up between 23-25 percent compared to 2002. All foods have shown an increase of 14 percent during the same period. While all trade in dairy products is tightly controlled the Import for Re-Export Program continues to show strong growth. Commodities: Dairy, Milk, Fluid Production: The Canadian dairy sector functions under a supply management system, based on planned domestic production, administered pricing and dairy product import controls. In 2008, dairy production in Canada generated total net farm receipts of $5.3 billion and generated sales of $13.1 billion, representing 15% of the Canadian food and beverage sector. The dairy industry ranks third in terms of value in the Canadian agricultural sector following grains and red meat. Milk production in Canada supplies two markets. The fluid milk market includes creams and flavored milks. The industrial milk market is milk used to make products such as butter, cheese, yogurt, ice cream and milk powders. In the 2008-2009 Canadian dairy year (August 1 ? July 31), the fluid market accounted for approximately 30 percent of total producer shipments of milk. In Canada, provincial milk marketing boards maintain responsibility for setting production limits of its own fluid milk, pricing formulas, quota policies and other regulations. Industrial milk production levels are allocated using a national management tool called the Market Sharing Quota (MSQ). Quota is allocated on a butterfat basis. It is set by the Canadian Milk Supply Management Committee (CMSMC), which applies the terms of the National Milk Marketing Plan (a federal-provincial agreement) to establish each province?s share of the MSQ. The provinces are then responsible for distributing shares of the quota to producers according to provincial policies and in accordance with pooling agreements. The CMSMC sets the MSQ based on the recommendations of the Canadian Dairy Commission (CDC). The CDC monitors the trends in Canadian dairy requirements (demand) and makes recommendations on the necessary adjustments to reflect changes in demand for milk for industrial dairy products. Figure 1 illustrates the increase in Canadian dairy requirements and milk production for industrial purposes over time by dairy year. The Canadian dairy requirements for dairy year 2008-2009 stayed at relatively the same level as the previous year, increasing .47 percent. Likewise, milk production increased only slightly compared to the previous year. Figure 1: Canadian Dairy Requirements & Production for Industrial Milk Market Source: Canadian Dairy Commission; www.cdc.ca/cdc/index_en.asp?caId=812&pgId=2180 Based on 6 months of production data of milk produced for the fluid milk market and for the industrial milk market, total milk production for calendar year 2009 is forecast to decline slightly to 8.20 million metric tons (MMT) from 8.27 MMT in 2008. Due to flat consumer demand, production in 2010 is forecast at 8.25 MMT or about 0.6 percent above 2009. Since 1999, the national dairy herd has declined by 17 percent, while total milk production increased by 2.4 percent. These adjustments reflect ongoing restructuring at the farm level. There are fewer farms but more cows on each farm. Since 1999, the number of cows per farm has risen by over 30 percent and the average Canadian dairy farm now has 74 cows. Better feeding, disease control and genetic advancements have increased the amount of milk produced per cow. The overall number of cows has decreased over the past 10 years, however the production per cow has increased by over 10 percent. The number of cows appears to be increasing slightly in 2009. The typical Canadian dairy farm is quite specialized, with most of its revenue coming from milk production and the sale of dairy cattle. It is a family-owned operation with a herd of about 74 cows. The farm owners are in their mid-forties and have built up considerable equity in their operation. The typical family farm is accustomed to using advanced technology in practices such as artificial insemination, breed selection and labor-saving milking systems. Computerization of feeding and herd management systems, and equipment innovations are also rapidly changing the way things are done on the farm. The industry has experienced a 36 percent decline in the number of dairy farms over the past decade. However, individual farming units have grown in size and have become more effective in operation. The dairy processing sector is relatively concentrated. Today, 14% of Canadian plants are owned by the three largest processors in the country (Saputo, Agropur and Parmalat), processing approximately 75 percent of the milk produced in Canada. The fluid milk market represents almost 30 percent of milk utilization, while the market for manufactured dairy products such as butter, cheese, yogurt and ice cream accounts for over 70 percent of utilization. Total cheese production for 2009 is expected to decrease to 280 thousand metric tons (TMT), from year 2008 levels of 285 TMT. Cheese production has been adjusted to exclude fresh cheeses such as ricotta, cream cheese, and cottage cheese. Production of specialty (variety) cheese (excluding ricotta, cream cheese, and cottage cheese) is forecast to remain at the same level as in 2008. Cheddar cheese production in 2009 is forecast to remain stable at the 2008 production level of 130,200 MT. Production of mozzarella cheese showed the biggest drop in 2008 to 117,819 MT, or 6 percent, and the decline continued for the first half of 2009. Future production levels of both cheddar and specialty cheeses are expected to rebound slightly, possibly as a reflection of higher prices changing the demand for these products both at the consumer level and at the manufacturing level. Higher dairy prices and a slowing Canadian economy resulting from the world financial crisis is expected to negatively impact consumer demand. Consumers tend to decrease their consumption of specialty cheeses during such times. Butter production in 2008 increased slightly over 2007 production, to almost 85 TMT (84,876 MT). Butter production data from Statistics Canada shows a slight decrease in butter production in the first six months of the year compared to the same period of time in 2008, and total butter production in 2009 is forecast to decrease to 82 TMT and remain relatively flat in 2010 at 82 TMT. Again, this lack of strong growth is a reflection of reduced demand created by the slow down of the Canadian economy. Butter is considered by many consumers to be a luxury good. Butter production has declined from a high of 99,426 MT in 1990 to a low of 75,832 MT in 2002 to a new low of 75,406 MT in 2006. Between 2002 and 2008, butter production rebounded due to the increasing demand for butter for pastries and other baked products. Non-fat dry milk production (skim milk powder (SMP)) production for 2008 increased even more than expected to 87 TMT from 77 TMT in 2007. However, because lower butter production is expected in 2009 a corresponding decline of skim milk powder production in 2009 is expected. Skim milk powder production for 2009 is expected to fall to 80 TMT and rebound slightly in 2010 to 82 TMT. Faced with increased competition and rapid advances in technology, the dairy industry has had to adapt to remain competitive and find new opportunities. The Canadian dairy industry has responded with the development of a robust line of dairy products, including probiotic yogurts, ultra filtered milk, and dairy products containing Omega-3 fatty acids. While still less that 1 percent of total dairy production, organic milk production is steadily increasing in Canada, reaching over 72 million litres in 2008-2009up 25 percent from the previous year. The number of farms producing organic milk increased from 65 in 2000-2001 to 173 in 2008-09. Moreover, there are over 665 varieties of cheese. Prices In December, 2008, the Canadian Dairy Commission announced increases in support prices for butter and skim milk powder to be effective February 1, 2009. For dairy producers this increase in support prices should translate into a revenue increase of 1 percent or C$0.739 per hectoliter for milk used to make products such as yogurt, cheese, butter and skim milk powder. Consumption: Per Capita Consumption of Dairy Products Per-capita milk consumption, calculated by dividing annual fluid milk sales of standard, 2%, 1%, skim and chocolate milk by the Canadian population, decreased slightly in 2008 to 82.07 from 82.8 liters per person in 2007. Consumption of higher-fat milk like 3.25% and 2%, continued to decline in 2008 as consumers continue to shift consumption away from higher-fat milk in favor of 1% and skim, and as chocolate milk continues to gain in popularity. In 2008, consumption of standard and 2% milk decreased by less than 1% each from 2007 levels. In 2008, skim and 1% milk consumption remained virtually flat compared to 2007 at 8.68 kilograms/person and 18.16 kilograms/person, respectively. Chocolate milk consumption increased again in 2008, increasing 5 percent from 2007 to top 6 kilograms/person. In the move away from higher-fat milk, consumers are shifting primarily towards 1% milk and chocolate milk. Fluid milk sales reflect the changing trend in fluid milk consumption. Canada?s changing demographics and the availability of other calcium-fortified beverages such as soy beverages, has reduced consumer demand for milk over the past ten years. Immigration is responsible for the population growth in Canada and milk drinking often is not part of new Canadians? cultural eating patterns. This has a negative impact on total milk consumption in Canada. Conflicting health messages regarding the consumption of milk has also led to the increased popularity of new beverage such as soy beverages that compete with milk. The dairy industry has tried to counter this with the promotion of milk as an alternative to sugary fruit and soft drinks and as a way of combating obesity- related issues. Increases in dairy prices and people reducing their consumption of specialty coffees and coffee products due to a slowing Canadian economy are expecting to be contributing factors to no growth. According to the data compiled by Agriculture Canada?s Dairy Section, per-capita total cheese consumption (including fresh cheese) in 2008 was 12.37 kilograms, a slight decrease from 2007 consumption of 12.49 kiograms per person Consumption of cheddar cheese declined from 4.22 kilograms to 3.95 kilograms, while specialty cheeses increased from 7.36 to 7.52 kilograms. In 2008, data compiled by Agriculture Canada?s Dairy Section reveals that per-capita butter consumption decreased slightly following a decline in 2007 for the first time in the last 10 years. Much of the decrease can be attributed to the decrease in the number of imports arriving under the Import for Re-Export Program (IREP) for use in further processing as these imports are a part of the per-capita consumption calculation. Per capita consumption of butter in 2008 fell to 2.63 kilograms per person from 2.65 in 2007 and 2.83 in 2006. The high cost of butter and greater competition from liquid oils as consumers continue to demand healthier and lower-fat alternatives to traditional products, may also be contributing to the consumer?s demand for butter. Domestic consumption of skim milk powder also increased in 2008 to 1.86 kilograms per capita, from 1.78 in 2007. The Canadian Dairy Commission has been working hard to develop new uses and markets for the surplus powder. The Dairy Marketing Program was expanded in 2004/2005 into the area of innovation; the program?s main objectives are to promote awareness and increase utilization of dairy products and components by food product manufacturers. This includes finding new and innovative uses for skim milk powder in dairy and food products. The milk produced in Canada is sold to processors through a Harmonized Milk Classification System for the manufacture of products. The products are broken into 5 classes. The creation of a new milk class that encourages the use of skim milk powder reportedly priced at the international price level has also aided in the utilization and reduction of the surplus skim milk powder. The utilization of skim milk powder in animal feed is an additional outlet that is aggressively being pursued. The consumption of skim milk powder is expected to stay high, and will face reduced competition from imports once the impact of the new tariff rate quota (TRQ) on milk protein concentrates is implemented. Of note, this new TRQ will not be applicable to the United States. Utilization of Milk The Canadian Dairy Commission publishes the milk utilization by class (on a dairy year basis). The price paid for milk by processors varies according to the milk class 1- 5. For dairy year 2008-2009, on the standard basis of butterfat content (3.6 kg/hectolitre), 29.5% of all the milk produced in Canada was transformed into fluid milk, cream, and milk beverages, 34.2% into cheese, 6.8% into yogurt and ice cream, 19.8% into butter, and 7.7% into further processed products destined for the domestic and export markets. More information on the Harmonized Milk classification System is available at the following website: http://www.cdc-ccl.gc.ca/cdc/index_en.asp?caId=812&pgId=2182 Table 1: Milk Utilization by Class (Dairy Year) Milk Utilization in Milk Class Million HL Percent of Total Milk 2007-2008 2008-2009 2007-2008 2008-2009 Percent Change 1 24.3 24.4 29.20% 29.53% 0.5% 2 5.3 5.6 6.34% 6.79% +6.41% 3(a) and 3(b) 28.1 28.3 33.71% 34.17% +0.73% 4(a) and 4(a)1 17.1 16.4 20.54% 19.82% -4.10% 4(b), 4(c), 4(d), 4(m) 1.1 1.1 1.33% 1.35% +0.58% 5(a), 5(b), and 5(c) 6.8 6.4 8.20% 7.68% -6.90% 5(d) 0.6 0.5 0.67% 0.66% -1.84% Total 83.2 82.7 100.00% 100.00% Summary of Harmonized Milk Classification System: 1: Milk or milk beverages, cream and other fluid products 2: Ice cream, sour cream, other frozen diary products 3: Cheese 4: Butter, milk components, concentrated milks 5: Cheese and other dairy products used as ingredients. Full descriptions available: Canadian Dairy Information Center Trade: Export and Import Controls for Dairy Products: Quantitative restrictions in ten categories of dairy products were converted to TRQs to support supply management of industrial milk under the Canadian Dairy Commission Act and as a result of the agreement at the World Trade Organization (WTO) in 1994. Regulations for Imports and Exports of Dairy Products Tariff Rate Utilization Tables and Quota Holders for dairy products in Canada: http://www.international.gc.ca/trade/eicb/agric/milk-en.asp Export and Import Permits Act: http://laws.justice.gc.ca/en/E-19/index.html Table 2: Tariff-Rate Quotas for Dairy Imports into Canada Dair Tariff Item Number y Product Description Access in tons (to 6-digit) Milk Protein Substitutes 10,000 0350.40 Fluid Milk* 0 0401.10, 0401.20 Cream, not concentrated, no sugar, 4 0401.30 (heavy cream) 39 Skim Milk Powder 0 0402.10.10 Whole Milk Powder, whether or not 0 0402.21, 0402.29 sweetened Concentrated and Evaporated milk 12 0402.91, 0402.99 Yogurt 332 0403.10 Powdered Buttermilk 908 0403.90 Liquid Buttermilk, Sour Cream 0 0403.90 Dry Whey 3,198 0404.10 Products consisting of natural milk 4,345 0404.90 constituents Butter, fats and oil from milk 3,274 0405.10, 0405.90 Dairy Spreads 0 0405.20 Cheese 20,412 0406 Ice cream mixes 0 1806.20, 1806.90 Food prep. With milk solids 70 1901.90 Food prep. with >= 25% ms; not for 0 1901.20 retail sale Ice Cream and other edible ice 484 2105.00 Milk cream and butter subs. 0 2106.90 Non-alcoholic beverages containing milk 0 2202.90 Complete feeds and feed supplements 0 2309.90 * There is no commercial TRQ for fluid milk. However access of 64,500 tons is allowed for cross-border consumer imports. Import for Re-export Program (IREP) Imports of dairy products/ingredients to be sold on the Canadian market are limited through import quotas and prohibitively high over-access tariffs. Canadian processors can, however, import certain dairy products/ingredients for use in the manufacturing of goods destined for export (for example pastries and confectionary items, cheeses, butter) through a program administered by International Trade Canada called the Import for Re-Export Program (IREP). Due to the fact that these goods are exported, they do not compete with domestic dairy ingredients. The advantage to Canadian exporters is that they do not suffer a competitive disadvantage as they have access to dairy products/ingredients at world price. Details of this program is available at the following website: http://www.dfait- maeci.gc.ca/eicb//notices/ser663-en.asp . The Import for Re-export Program has grown in popularity since its creation in 2003 and is expected to continue growing in popularity due the accessibility afforded to food processors under the program. The popularity of this program highlights the growing importance of the dairy ingredient market in further processing. It is key to growing the dairy industry in developed markets where dairy consumption has reached maturity. The Canadian dairy industry has in place a number of programs that compete with the IREP program in an attempt to capture this dairy ingredients market. One such program is the Special Milk Class Permit Program (class 5 of the classified dairy pricing system). The Special Milk Class Permit Program (SMCPP) was created by the Canadian Milk Supply Management Committee (CMSMC) in 1995 and is run by the Canadian Dairy Commission (CDC). The program objective is to provide eligible further processors, distributors, and animal feed manufacturers with the means to access Canadian manufactured dairy ingredients, at prices that will allow them to remain competitive in the marketplace. The prices in this class are based on U.S. prices. Therefore, when U.S. prices get closer to world prices, the incentive to use IREP should decrease. Despite these new efforts by dairy producers to supply these markets, IREP popularity continues to growth. This may be due to the availability of the product under the IREP program. More details on the special class program can be found on the following website: www.cdc-ccl.gc.ca/cdc/index_en.asp?caId=124&pgId=1530. Other programs used to foster the use of dairy ingredients by food processors include the CDC?s Innovation Support Fund and the Domestic Dairy Product Innovation Fund. Imports of Fluid Milk, Cheese, Butter, Skim Milk Powder Fluid milk and Cream The fluid milk access level for is 64,500 MT, a figure that represents estimated annual cross-border purchases by Canadian consumers. There is no commercial quota available for fluid milk. The goods are imported under General Import Permit No. 1 - Dairy Products for Personal Use. Small amounts of fluid milk are also imported under supplemental permits issued by International Canada (IT), and through the IREP program which accounts for nearly 100% of milk imports. Despite efforts to increase milk usage under special classes program, IREP trade has continued to grow. However, in 2009, fluid milk imports are expected to fall due to an anticipated economic slowdown that may slow the growth in demand experienced over the last few years. Figure 2: Growth of Milk Imports under the Import for Re-export Program (IREP); Years 2005- 2008 Source: EMP TRQ Import Summary (Foreign Affairs and International Trade Canada) Cream, unlike fluid milk, has a small commercial quota, which is determined on a dairy year (August- July) basis rather than an annual calendar year (CY) basis. The cream access level is 394 MT. Cream imports continue to increase due to the increased usage of the Import for Re-Export Program. Due to market proximity and the perishable nature of fluid milk and cream, the United States is the primary source for imports of milk and cream into Canada. Cheese The commercial quota on cheese is 20,411,866 kilograms, and 66% of that cheese quota is specifically allocated to the European Union. Cheese imports for 2008 were 25,640 MT. Since import levels tend to stay stable due to the TRQ in place, post predicts a similar level of cheese imports for 2009 and 2010 (24,500-25,000 MT). Due to the country specific access, the EU-25 remains the largest cheese (excluding fresh cheeses) supplier to Canada. The United States? share of imports has increased over the last several years. This is likely due to a growth in IREP trade. United State?s cheese exports may be negatively impacted due to new cheese standard regulations that Canada introduced a year ago and which came into effect December 14, 2008. It is difficult to estimate how proof of compliance requirements will affect trade. For this reason, and based on Jan-Aug imported data, post predicts U.S. share of cheese imports into Canada to be close to 25 percent of total cheese imports into Canada in 2009. Butter Total butter imports are comprised of three HS codes: 0405.10.00 for butter, 0405.90.00 for fats and oils from milk, and HS 0405.20.00 (zero TRQ access) for dairy spreads, which contain butter. Similar to cream imports, the butter import access level is determined based on the dairy year, rather than the calendar year. The access quota is set at 3,274 MT and applies only to the butter and fats and oils from milk. Over the last few years there has been a decreased usage of the IREP program for butter although the pace of imports has increase in Jan-June 2009. While total imports under tariff lines HS 0405 decreased to 7,354 MT in 2008 from a high of 13,248 MT in 2007, imports are expected to recover slightly in 2009 to approximately 10,000 MT in 2009. Over the last 18 months the United States has supplied an increasing share of Canadian butter imports. This increase could largely be accredited to increase costs of transportation giving the U.S. an advantage due to proximity to the Canadian market, as well as high U.S. supplies. Non-fat Dry Milk (Skim Milk Powder) In 2008, import permits for re-exports and supplementary imports were issued for 4,241 MT of skim milk powder (SMP), and almost 8 MT of SMP entered under the over access line. The pace of SMP imports has slowed in 2009 and SMP imports for year 2009 are expected to total 3,200 MT. The United States accounts for nearly 100% of Canadian skim milk powder import. Almost all trade on skim milk powder takes place under the IREP. Imports in 2010 are expected to remain at around the 3,000 MT level due to continued weak demand. Exports The 2002 ruling by the World Trade Organization (WTO) capped subsidized exports of dairy products from Canada. As a result, Canadian dairy producers are limited in the quantity of dairy products that can be exported from Canada and this has resulted in a negative trade balance in dairy products. As the difference between Canada?s domestic support prices and world prices increases, the amount that Canada can export within the WTO limits decreases. In 2008, Canadian dairy exports were valued at C$255 million, while imports amounted to C$679 million of dairy products. The main products exported by Canada in 2008 were cheese (mainly cheddar) and skim milk powder. These represent 27% and 16%, respectively, share of total exports. Top dairy imports included various kinds of cheeses (39%) followed by casein products (13%) (value basis). In 2009, based on year-to-date trade data through August, fluid milk and cream exports are expected decline another 15 percent to 2,600 MT. Milk exports (excluding cream) in 2009 are expected to remain below 1,000 MT for the second consecutive year. While historically the U.S. has received a large percentage of Canadian mil exports, due to high U.S. milk supplies in 2008, exports to the U.S. continue to decline. Total cheese exports (excluding cream and fresh cheeses) are forecast at 8,200 MT for 2009 and 8,400 MT in 2010. This compares to 8,583 MT in 2008. The United States and the United Kingdom remain the two primary markets for Canadian cheese, accounting for 32% and 42% of cheese (excluding cream and fresh cheeses) exports, respectively. Canada has specific market access for 4,000 MT in the U.K. markets and has three specific quotas for U.S. cheese markets: cheddar, Swiss- and Emmenthal-type cheeses, and non-specific cheeses. Total butter exports are comprised of three HS codes: 0405.10.00 for butter, 0405.90.00 for fats and oils from milk, and 0405.20.00 for dairy spreads, which contain butter. Total butter exports (all three lines) for 2008 plummeted to 235 MT from totaled 12,977 MT in 2007. Dairy spreads accounted for 91% of those exports virtually all of which go to the United States. Based on eight months of data, 2009 exports are forecast to rebound slightly to 2,000 MT. Post forecasts butter exports to increase to 3,000 MT in 2010. The 2002 WTO ruling capped Canada?s exports of SMP at 44,953 MT limiting the ability of the industry to reduce the structural surplus of SMP that is inherent in an industry where the quota system is based on butterfat. Total non-fat dry milk (skim milk powder (SMP)) exports in 2008 reached 10,668 MT. In 2008 Cuba and Egypt were the main destinations for Canadian exports of skim milk powder receiving 29 percent and 22 percent, respectively. In 2009, exports, based on eight months of export data are forecast to increase to 9,500 MT. Increased domestic demand for skim milk powder in 2010 is expected to keep export levels of skim milk powder at similar levels to those in 2009. Stocks: In order to ensure that supply management operates as it is designed and the Canadian market has a constant supply of product, the Canadian Dairy Commission (CDC) holds stocks of butter in storage throughout the year. This is referred to as the normal butter inventories of 12,000 MT. Policy: Cheese Compositional Standards In late December 2007, Canada published amendments to two existing federal regulations, the Dairy Products Regulations and the Food and Drug Regulations, in order to introduce revisions to the allowable ingredients used to make cheese. The new restrictions will likely result in an increased usage of domestic raw milk. The regulations result in this by setting a minimum level of raw milk to be used to produce various cheeses and introduce specific compositional standards by type of cheese. Imported cheese will have to meet the same regulatory standards. In recent years, there has been a notable increase by Canadian dairy product manufacturers in the use of other milk products (i.e., milk solids) to make cheese, such as skim milk powder, whey and milk protein concentrates. There was a corresponding increase in the level of Canadian imports of milk proteins destined for cheese making. Critics of the government action claim that the regulatory revisions are a trade barrier designed to increase the level of Canadian milk in domestic cheese manufacturing. The United States and U.S. dairy organizations filed comments during the regulatory proposal stage. Among other issues, the United States objected to the introduction of a new Canadian import license scheme which threatens to add an additional layer of licensing on importers already dealing with import allocations under Canada?s tariff rate quota for cheese. The new cheese regulations may also result in a displacement of dairy ingredients trade. The new restrictions risk resulting in surplus of domestic whey being produced which could displace whey that was previously imported. In the official publication of the regulatory revisions, Canada claims that the amendments take into account the comments received and are consistent with international food standards. Canada also claims that the action harmonizes the existing federal regulations governing cheese production, enhances consumer interests and allows for technological advances in cheese making. The revised Regulations come into force on December 14, 2008. A copy of the official publication of the amendments on the new Canadian compositional standards for cheese is available on the Canada Gazette (Part II, December 26, 2007, Vol. 141, No. 26) website at: http://canadagazette.gc.ca/index- e.html In response to the new regulations on cheese compositional standards, three Canadian dairy processors petitioned the federal court for a judicial review of the new cheese regulations. The judicial review looked at the question of whether or not proper procedure was followed in developing the regulations (the lawfulness of a decision or action made by a public body), and not on the regulations themselves. Saputo Inc., Kraft Canada Inc., and Parmalat Canada Inc. the three dairy processors involved in the suit, sought a judicial review of the amendments made to Division 8 of the Food and Drugs Regulations and to the Dairy Products Regulations which set a minimum amount of milk required to be used in cheese production. They asked the court to find the regulations invalid and without legal effect. The dairy processors are arguing that the regulations (i) are meaningless (not enforceable), (ii) lack the requisite level of uniformity and objectivity, (iii) are an impermissible sub-delegation of the discretionary regulation-making authority vested solely in the Governor-in-Council to the Canadian Food Inspection Agency (CFIA), and (v) were promulgated for the purpose of providing an economic benefit to dairy producers at the expense of dairy processors and others. In addition, the dairy processors challenged the authority of the government to make a federal regulation regarding the cheese standards due to the fact that the regulation of the milk in the controlled by the provinces. On October 7, 2009 The Federal Court judge issued a decision on this case brought by Saputo, Kraft Canada and Parmalat Canada which challenged the government?s authority in these regulations. The judge found that the government did indeed have the authority to issue the Cheese Compositional Standards Regulations made to the Food and Drug Regulations and the Dairy Products Regulations. In other words, the new Cheese Compositional Standards Regulations proposed by the federal government, including new casein and whey ratios for all cheese, have been found by the Court, in all respects, to be constitutionally and legally valid as they apply to cheese in international and inter-provincial trade, including cheese imported into Canada. The appeal was submitted November 6, 2009, and a decision will likely take another year. In the meantime it is not clear if the new Cheese Compositional Standards Regulations will be enforced or not. The government had been holding off on launching any additional standards, e.g. on yogurt, until this case was concluded. With this decision additional standards may now proceed on additional products. The appeal may affect the timing of additional standards. Health Claims A rising interest in the health impacts of foods among both industry and consumers has prompted Health Canada to review its management of health claims on foods in Canada. Health claims may be stated explicitly with words, or implied through symbols, graphics, logos or other means such as a name, trade mark or seal of approval. Health Canada initiated a review of the current framework for the management of health claims on food to ensure efficiency and flexibility in the approval of health claims. Specifically, the goal is to ascertain that health claims used to market foods is based on sound science and nutrition policy so that ultimately consumers receive accurate information regarding the foods they consume. The Smart Regulation initiative and the Blueprint for Renewal set the stage for the health claim modernization project initiated in May 2006 and was followed by a discussion paper released in November 2007 followed by a public consultation processes. Dairy Farmers of Canada submitted written comments. No date has been set yet for the release of a policy on the general management of health claims labeling. Ice Cream Promotion Program In March, 2009 Canada instituted a new program for ice cream manufacturers that provides a discount on the price of milk/cream purchased to make ice cream. This discounted milk/cream is only available for ice cream that is to be manufactured using 100% Canadian dairy ingredients. This is part of a broader promotional program that grants diary product manufacturers who use only Canadian dairy ingredients to enter into a licensing agreement for use of the ?little blue cow? logo. The discounted milk/cream for use in qualifying ice cream program is designed to render imports of butter/oil/sugar blends and domestically produced vegetable oils less competitive for use in ice cream and ice cream products. Production, Supply and Demand Data Statistics: Canada 2008 2009 2010 Market Year Begin: Market Year Begin: Market Year Begin: Jan Dairy, Milk, Jan 2008 Jan 2009 2010 Fluid USDA New Post USDA New Post USDA New Post Official Data Data Official Data Data Official Data Data (all data in 1,000 metric tons unless otherwise noted) Cows In Milk (1,000 head) 985 989 980 978 983 Cows Milk Production 8,270 8,270 8,250 8,200 8,250 Other Milk Production 0 0 0 0 0 Total Production 8,270 8,270 8,250 8,200 8,250 Other Imports 23 23 15 15 15 Total Imports 23 23 15 15 15 Total Supply 8,293 8,293 8,265 8,215 8,265 Other Exports 1 3 3 3 3 Total Exports 1 3 3 3 3 Fluid Use Dom. Consumption 3,145 3,145 3,135 3,080 3,110 Factory Use Consumption 4,735 4,735 4,715 4,725 4,740 Feed Use Dom.Consumption 412 410 412 407 412 Total Dom. Consumption 8,292 8,290 8,262 8,212 8,262 Total Distribution 8,293 8,293 8,265 8,215 8,265 CY Imp. from U.S. 22 16 14 15 15 CY. Exp. to U.S. 2 1 2 1 1 Canada 2008 2009 2010 Market Year Begin: Market Year Begin: Market Year Begin: Da Jan 2008 Jan 2009 Jan 2010 iry, Butter USDA New USDA New USDA New Official Data Post Official Data Post Official Data Post Data Data Data (all data in 1,000 metric tons) Beginning Stocks 11 11 15 14 15 Production 84 85 80 82 82 Other Imports 8 7 10 10 10 Total Imports 8 7 10 10 10 Total Supply 103 103 105 106 107 Other Exports 3 1 11 2 3 Total Exports 3 1 11 2 3 Domestic Consumption 85 88 82 89 90 Total Use 88 89 93 91 93 Ending Stocks 15 14 12 15 14 Total Distribution 103 103 105 106 107 CY Imp. from U.S. 1 3 0 3 3 CY. Exp. to U.S. 2 0 0 0 0 Canada 2008 2009 2010 Market Year Begin: Market Year Begin: Market Year Begin: Dairy, Milk, Jan 2008 Jan 2009 Jan 2010 Nonfat Dry USDA Official New Post USDA Official New Post USDA Official New Post Data Data Data Data Data Data (all data in 1,000 metric tons) Beginning Stocks 20 20 41 29 33 Production 83 87 80 80 82 Other Imports 4 4 2 3 3 Total Imports 4 4 2 3 3 Total Supply 107 111 123 112 118 Other Exports 15 11 13 10 10 Total Exports 15 11 13 10 10 Human Dom. Consumption 50 70 50 70 75 Other Use, Losses 1 1 1 1 1 Total Dom. Consumption 51 71 51 71 76 Total Use 66 82 64 81 86 Ending Stocks 41 29 59 33 31 Total Distribution 107 111 123 114 117 CY Imp. from U.S. 4 4 2 4 4 CY. Exp. to U.S. 0 0 0 0 0 Canada 2008 2009 2010 Market Year Begin: Market Year Begin: Market Year Begin: Dairy, Cheese Jan 2008 Jan 2009 Jan 2010 USDA New USDA New USDA New (all data in 1,000 metric tons) Official Post Official Post Official Post Data Data Data Data Data Data Beginning Stocks 68 68 70 59 46 Production 306 285 305 280 295 Other Imports 25 26 25 25 25 Total Imports 25 26 25 25 25 Total Supply 399 379 400 364 366 Other Exports 10 10 8 8 8 Total Exports 10 10 8 8 8 Human Dom. Consumption 319 310 315 310 315 Other Use, Losses 0 0 0 0 0 Total Dom. Consumption 319 310 315 310 315 Total Use 329 320 323 318 323 Ending Stocks 70 59 77 46 43 Total Distribution 399 379 400 364 366 CY Imp. from U.S. 0 0 0 0 0 CY. Exp. to U.S. 0 0 0 0 0


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How to say bugle in Japanese ˈbyu gəl
Would you like to know how to translate bugle to Japanese? This page provides all possible translations of the word bugle in the Japanese language.
- ビューグル, ラッパ, 喇叭, シソJapanese
Discuss this bugle Japanese translation with the community:
Use the citation below to add this definition to your bibliography:
"bugle." Definitions.net. STANDS4 LLC, 2017. Web. 27 Jul 2017. </translate/bugle/JA>.


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Sister Act – We have an exclusive first look at twin sisters and fashion models Elza and Vera Luijendijk starring in Australian label Cue's spring 2013 campaign. The Dutch-born beauties strike elegant poses in the brand's graphic prints and feminine silhouettes. Eastern inspired shapes such as origami pleating and razor sharp cuts bring some edge… [Read More]
Archives for 2013
Barbara Palvin Graces Cosmopolitan Hungary August 2013 by Vince Barati
Looking Hot – Barbara Palvin sizzles in the August cover shoot of Cosmopolitan Hungary, from her home country. Photographed by Vince Barati and styled by Szilárd Kiss, the dark-haired stunner works it in all black and body-clinging looks. Makeup artist Bernadett Titkos and hair stylist Gabor Krepsz create Barbara's smokey eyes and sexy hair.
Rose Smith Stars in Camilla and Marc Spring/Summer 2013 Campaign
Back Again – With a collection inspired by Russian from the Russian Matryoshka doll, the spring 2013 campaign from Camilla and Marc fuses tradition with modernity. Aussie beauty Rose Smith poses for Justin Ridler in textured and layered looks with metallic detailing. With creative direction and styling by Mark Vassallo, Rose impresses with midriff cuts… [Read More]
Yuliana Dementyeva Lives the Amish Life for Elle Ukraine August 2013 by Nikolay Biryukov
Simple Life – Inspired by Amish culture, the August issue of Elle Ukraine celebrates the simple things with this rustic story lensed by Nikolay Biryukov. Model Yuliana Dementyeva enchants in the countryside wearing simple looks with standout detailing from all Ukrainian designers. Natalia Osadchaya styles the blonde in mostly monochromatic looks for the sunny shoot… [Read More]
Léa Seydoux Stars in Rag & Bone Fall 2013 Campaign by Glen Luchford
City Girl – Rag & Bone taps French actress Léa Seydoux for its fall-winter 2013 campaign, shot by Glen Luchford. The Palme d'Or-winner who has appeared in fashion magazines such as the French version of Glamour and Elle, poses in the city of New York in a series of black and white snaps. Seydoux kept… [Read More]


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We don't really get blamed for too much…but I'm sure people think it. This "poster" is pretty spot on though haha. Wish I could find an original source for it as I found it looks like it originates from MTLBMA though I spotted it on the Maca bloggy.
March 16th
February 20th
Bike art is something everyone should have hanging somewhere in their place! Just came across this piece by Billy Craven titled "Le Tour" and really feeling it. Well done posters just look so tits when their matted and frame real well. If you want to grab this one here check below for info on his opening in Chicago this week…or buy it on Etsy here!


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Doctor insights on:
Diseases Caused By Neisseria Sicca
Can you get rid of neisseria gonorrhoeae?
Yes: Yes, with appropriate antibiotic treatment.Get a more detailed answer ›
How does the body fight off neisseria?
Right antibiotic: Neisseria gonorrheae causes std gonorrhea; preferred drug is cephtriaxone unless pt is allergic to cephalosporins; alternate tx then would be spectinomycin. Neisseria meningitidis causes infection of the membranes covering the brain (meninges). Drug of choice is still penicillin g, unless allergic, in which case cephalosporin like cephotaxime or a fluoroquinolone like Ciprofloxacin will be used. ...Read more
What are the symptoms of neisseria gonorrhoeae?
N. GON.: In males it is usually a persistant urethral discharge. It can be much more subtle in females until it gets higher in the reproductive tract where it causes pain and fever. ...Read more
What's the portal of entry for neisseria meningitis?
Oropharnyx: The risk for Meningococcal infection is highest when a strain one has not seen before or been immunized against is acquired in the human upper airway. ...Read more
What is the point of entry for neisseria meningitis?
NASOPAHARYNS: Nose and pharynx(space etwen maouth and back of the nose. ...Read more
Why would someone need a Neisseria gonorrhoeae culture?
N. gonorrheae cultur: Might be needed to be certain the right antibiotic is used to fight the infection. Penicillin used to be the drug of choice for tx but resistant strains of the bacteria now require different antibiotics (ceftriaxone at present). ...Read more
Is it possible for you to die from Neisseria gonorrhoeae ?
Yes: I've autopsied two people who have died of it. One from fitz-hugh-curtis infection around the liver, the other from sepsis. ...Read moreSee 1 more doctor answer
What must I do after a Neisseria gonorrhoeae culture comes back?
After positive test: You need to get a shot of Rocephin (ceftriaxone) to treat your infection. You should also abstain from sex for at least a week after you are treated. ...Read more
What is neisseria gonorrhoae induced meningitis?
Clap clap: Gonorrheal meningitis is a rapidly progressive infection in the spinal fluid affecting brain and spinal cord, usually transmitted by sexual contact. Highly lethal unless treated rapidly but often quite sensitive to appropriate antibiotics. ...Read more
Is neisseria meningitidis a normal microbiota of the pharynx?
No: Presumably there people that carry it and do not get sick. ...Read more
- Talk to a doctor live online for free
- Diseases caused by neisseria gonorrhoeae
- Rhinitis sicca
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- Keratoconjunctivitis sicca kcs
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- Talk to a infectious disease specialist online


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U.S. Navy Fighters of WW II (Enthusiast Color)
Apply full throttle, release the brakes, and roar off the carrier deck strapped behind the controls of the U.S. Navy's finest fighters of World War II. Rare original colour photos from the era and a historically exacting text depict these legendary aircraft and their squadrons. Included are a naval air battle history and a listing of today's surviving warbirds.
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X6 News Stories
Front Driveshaft Universal Joint(s) Recall for X5, X6 and X6 ActiveHybridby Mark Jurista on March 03, 2017 at 03:57:00 PM
Here are the details of an updated Service Action that has been upgraded to a Safety Recall affecting more cars than previously thought.
Bimmerfest Review: X6 M on the track and roads Emotional perfectionby Tim Jones on February 13, 2015 at 01:48:00 PM
The X6 M is a vehicle of emotions, not logic. The sooner you understand that, the sooner you will appreciate it. If you try to define it, dissect it, and categorize it you'll drive yourself mad.
2014 LA Auto Show - What BMW's competition is up toby Tim Jones on November 19, 2014 at 05:56:00 PM
The Los Angeles Auto Show is one of the most influential automotive events on Earth. For ten days, November 21st - 30th the show takes center stage at the Los Angeles Convention Center. With nearly 60 debuts of new vehicles, you can be one of the first in the world to see these new cars and trucks up close and personal.
Live from the LA Auto Show with BMW's X5 M, X6 M and Moreby Tim Jones on November 19, 2014 at 05:16:00 PM
The 2014 LA Auto Show kicked off today with the unveiling of the all-new F15 BMW X5 M and F16 BMW X6 M. These two new models are SAVs on steroids with a motor producing 567 horsepower and 553 lb-ft of torque.
BMW also showed off a brilliant BMW 228i convertible that was equipped with sport line and track handling package. Read on to see what else BMW showed off and to see all the photos you could want.
Preview: BMW at the 2014 Paris Motor Showby Tim Jones on September 10, 2014 at 05:07:00 PM
BMW is taking to the stage at the 2014 Paris Motor Show with the latest results of its ongoing model push, revealing even more ways to experience the brands hallmark driving pleasure.
World premieres of two new models: the BMW 2 Series Convertible and the new BMW X6 are the main attractions. Also on display in the French capital are the new four-cylinder diesel engines for the BMW 5 Series, an exclusive special edition of the BMW 7 Series luxury Sedan, and innovations from BMW ConnectedDrive. Paris also provides the venue for the French premiere of the BMW 2 Series Active Tourer and groundbreaking BMW i8 plug-in hybrid sports car.
Wrapping up the 2013 North American International Auto Showby Mark Jurista on January 16, 2013 at 01:00:07 PM
We were live at the 2013 North American International Auto Show this week to witness the introduction of numerous new and exciting models from BMW. While the 4 Series Concept Coupe was the star of the show, the surprise introduction of a new entry level 3 Series also made some waves. Read on to see what we saw in our time at the show or skip on over to the 500+ picture photo gallery!
BMW targets US growth for 2013 with Diesel Powerby Tim Jones on January 14, 2013 at 01:54:20 PM
The BMW Group intends to grow in the U.S. in the current year. "We are confident that we will continue our success in our largest single market in 2013. Here and worldwide, we are expanding our global vehicle portfolio with attractive new models such as the BMW M6 Gran Coupe and the BMW 4 Series Coupe, said Ian Robertson, Member of the Board of BMW AG, Sales and Marketing BMW, on Monday at the...
Preview of BMW at the 2012 LA Auto Showby Tim Jones on November 19, 2012 at 05:16:25 PM
From the exotic BMW Concept i8 Roadster to the versatile new BMW Concept K2 Powder Ride BMW will showcase a comprehensive product arrangement which strikes the perfect balance of high performance, innovative efficiency, and outstanding design.
BMW Manufacturing Recognized for Export Success - Remains Largest Vehicle Exporterby Mark Jurista on September 26, 2012 at 03:51:15 PM
BMW Manufacturing Co. has been recognized by the National Association of Foreign Trade Zones (NAFTZ) as its Exporter of the Year. In addition, the NAFTZ recognized BMW as the recipient of its Export Achievement Award for being the member that showed the most improvement in value. Congrats to BMW for the award!
BMW X6, Z4 Roadster, and 1 Series Coupe Ranked #1 in Qualityby Mark Jurista on August 30, 2012 at 11:20:01 AM
BMW X6, Z4 Roadster, and 1 Series Coupe Ranked #1 in Quality According to 2012 Strategic Vision Total Quality Index Study Woodcliff Lake, NJ - August 29th, 2012 The BMW X6 Sports Activity Coupe, Z4 Roadster, 1 Series Coupe were ranked highest of their respective segments in the 2012 Total Quality Index (TQI) study conducted by Strategic Vision. Total Quality measures how closely the experience of quality matches the explicit desires of the customer. Delivering vehicles of the highest...


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DES MOINES (AP) Thunderstorms have brought large hail and heavy rain to Iowa, breaking windows and knocking down large tree branches and power lines.
The storms moved across the state late Tuesday and early Wednesday. In central Iowa, golfball-size hail fell in the Des Moines area, knocking out a window in an apartment complex near Saylorville Lake.
Power lines are down near Knoxville and Bussey\, southeast of Des Moines.
In southern Iowa, over 2 inches of rain fell in less than an hour in Bloomfield. In northern Iowa, large tree limbs are down in Mason City and Clear Lake.
The National Weather Service says the storms moved out of the state early Wednesday, leaving mostly clear skies and light winds, which allowed thick fog to developed.
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adventures with Yacht girl Christina
Free erotic outdoor fotoset. Enjoy the love action with Christina on a baot, enjoy the pictures.
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login with
White Noise...
I would love to know the number of Mamas who used any sort of white noise while your baby slept... ? A machine, music, fan, anything!
I have been thinking how I want to.. but would love input!
I try to avoid toys with batteries to aid in sleep. I cannot say that I never used a mobile, but I limit it. I did not want my kids reliant on them. The same with a quiet house. I never shushed people around my kids. That is probably why I can run a vacuum under my sons crib while he slumbers.
I love pink noise! I find it more soothing and easier to concentrate with than white noise. Brown noise is one you could look into as well. I know there are some free kindle apps that generate such noise and youtube vids that go for 8+ hours. Lots of options. I also found a Kindle app where you can adjust the sounds, layer them, do all sorts of craziness and it includes sounds such as white noise, fan, rain, music, and even strange ones like vacuum. I'd have to go check for the name, if you're interested.
Also, here's a link to some pink noise. It sounds more like a heavy rain to me, which I find helpful.
And blue noise which is.... wispier? Lighter, I guess. It's nice sometimes too.
Oooo I LOVE all these, Cassaundra! Thank you so so so much!
Comment deleted
Lol, Lmk!
When my son was first born i got him the little teddy bear that has a heart beat. It is said to simulate the sounds they heard in the womb.
fan is the best...my baby can't sleep without it
Comment deleted
Aw man! Are you going to get a new one?
Comment deleted
Same here, lol. Fans are always going in just about every room.
mine broke too lol
For some of ours the washer and dryer lulled them during fussy times. So did the vacuum, but we tried to run it while they were sleeping too so we could still vacuum during nap time. We always had our ceiling fans running. Those would mesmerize our babies. They would stare at them.
Comment deleted
Haha, Theresa is a mommy goddess, I swear. I think this site needs an "Ask Theresa" panel that comes out weekly. :D
lol! That's hilarious. If you only knew how little I felt I knew....
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Cedar Rapids Evening Gazette, The (Newspaper) - November 10, 1890, Cedar Rapids, Iowa EVENING "NOVlffiER 15? 1890; LOCAL BRIEFS. John Taylor of Traer Sundsyed In Cedar Rapli-'a. H. C. Ilten baa accepted a position in the Sinclair market. J. J.Novok of Iowa City was in Cedar Rapids this forenoon. Messrs. Irv. Mitchell and W. G. Haskell of Vlnton are In tbe city today on business. N. P. Bailey of California, a former resi- dent and business man of this city, Is visit- Ing here with bin old friends and acquaint- ances. The Ministerial association meeting, to be held at Trinity church, West Side, will be held on Monday and Tuesday i f next week, and not this week as announced yesterday. There were three cases In police court this morning. Jack Cress, an old offender, was Bneil 150 and co-ts. The otters were plain drunkb, Frank White and Joe Souffcr, fined each. Mrs. G. K. Barton accompanied by Judge Hubbard, her father, and Dr. Crawford and nnrsc, left for Hot Springs, Ark., this after- noon In General Superintendent Whlteman's private car. Stop and look into Uenecke Yetter's show window and see some of the dress goods for the great coming sale which begins to- morrow mnrnlng at 9 o'clock sharp and con- tinues for two weeks. Tbe Mikado's Garden Is a thing of the past. The workmen commenced this morn- Ing to remove tbe decoration sand furnishings of the Interior and In a very few hours all that had been beantlful was gone. Rev.Walter the Evangelical cburcb preached an excellent sermon last ulgbl on "Yonng Manhood and Its that is very highly spoken of by those who beard It. He lelt this morning fora two week's visit to bis fotmcr charges at Afton and Red Odk. At the meeting at the Y. M. C. A., this evening, tbe tbeme will be taken from the reading of John III, 1-16, and Is epitomized aa "Sympathetic but Unsatisfied." Mr. Me- Rae, who was expected to lead tbe meeting will not be able to he present, and tbe leader has not been sekctcd. Informations have been sworn out against a large number of saloon-keepers, charging them with selling liquors on election day contrary to law. Some 35 of the Informations were sworn out, the complaining witness being W. D. Robins. Tbe informations were all tiled with Justices Anderson and Smith. Some of tbe accused have already appeared, and all have thus far plead not guilty. Some of the cases will be tried this afternoon and the others probably tomorrow. The regular Sunday afternoon meeting at the Y. M. C. yesterday was madea gen- eral meeting and an audience of from 150 to 300 people gathered in the auditorium at the close of the temperance meeting to attend the first meeting of tbe series that will continue throughout tho pres- ent week, the week of prayer. Some excellent music was furnished, Including a solo by Miss Boynton and two pieces by a male quartette composed of Mafe-s. W. M. Beck, W. A, Smcalon, M. B. and A. K. Jones. Tbe address was by Rrr. A. N. Gilbert, who hi s bern conducting the at tbe Christian cburcb recently. He delivered a 30 minutes talk on "Salvation Through and held the careful attfntion of the audience from first to last. GREAT STOCK OF OVERCOATINGS at Moulton it Varney's The tailors. Go to them and place your order for something nice You will find their prices lowtr than their competitors. STOP AND Look into Denccke Yetter's show window and see some of the dress goods for ibe great coming Bale which begins tomorrow mo.nlng at 9 o'clock sharp and continues for two weeks. Smoke tbe Cedar Rapldti cigar, for sale by all dealers. A People. A man who been swindled out of money while trying to bu> worth of counterfeit arrival in Mil- waukee in a penniless condition, and the people so felt for him that tliey rnLsed purse of tWtobelp him RH 11 In. firt I' Great Sale! Advertised a Jew ago Begins Tomorrow, Tuesday, Morning, Nov. 11, at 9 o'clock anarp, and continues positively for TWO WEtKS ONLY. BETWEEN AND WORTH OF elegant dress goods will be sold at prices nwer tban jou have ever seen them In all your life. We closed out the entire lot, 357 jleces, lor spot cash, [ar below what thej coat the manufacturer to make, and we now five our thousands of customers a chance to 5uy elegant drens goods and sill's at prices they will never forget. Read carefully our I and come early every day to get near our (Irene goods counten, as veil as to avoid the jre-l jam In the afternoon. 40-Inch floe all-ifool French serges for 48c a yard, every yard worth 70 to 75c. 48 to 50-Inch elegant fine heavy French for juat 73c a yard, would be cheap at tl. 42 Inch very finest French for juit T5C yard, worth to 48-Inch extra fine eergei for jutt 78c yard, well worth to 48 to 50-Inch extra fine serges, for juat 90 cents a yard. Every yard worth 48 to 50-locb very finest French serges made, for just 98c yard, every yard worth 50-lcch English flneit silk finish serges for just every yard worth 41 Inch very finuat rep cords and 50 Inch 4n many other fine weaves at from 25c to 40c a yard less than they are actually worth. 42 Inch black brllllantlDes for only 35 and 43c a yard, worth from 50 to 05c. 43 Inch extra fine black brilllantine for just 48c a yard, worth 73 to 75c. 54 Inch black brllllantlnes for Just 72 and 89c a yard, worth tl.lUand 40 Inch nice all wool French Henriettas for just 43c a yard, every yard worth 60 to 65c. 46 to 48 Inch fine all wool silk finish French Henriettas for just 59 and 68c a yard, woith 75 and 90c. 48 and 50 Inch elegant fine black tllkwarp Henrietta! for juit cents. They wouk be a bargain at to 27 pieces of the world renowned Priestly black silk warp Henriettas Alt go at from 15c to 35c a yard less than they have ever been sold for. Two-thirds of the above mentioned goods are black, balance In lovely colorings, and last of all 31 pieces of elrgnnt black dress silks Ir Gros Grains, Ruadames, Faillep, Armorers Almas, Peude Sole, for 65c. 69c, 75c, 88c, 98c, ctc.Every yard of these elegant silks are actually worth from 25c to 50c a yard more than our sale prices We also offer several thousand yards o other dress goods too numerous to describe All go at nearly half their value. LET SO ONE STAY AT HOME. JOIN' IN EVERY LADY AND GENTLEMAN FAR AND NEAR. COME EARLY TOMORROW, EVERY DAY AFTER FOR 2 WEEKS. Lay In your supply of Dress Goods am Silks for the tiert year to come, for neve again will you see such marvelous bargains P. S. OUT OF TOWN CUSTOMERS will do well to come at once by first train, o write for samples and prices without deli before the assortment Is broken, for the won't last IODJT. THE LEADING RELIABLE ONE PRICE CASH WHOLESALE AND RETAIL DRY GOODS, CLOAK AND NO- TION HOUSE OF THE CITY. ALWAYS THE FIRST TO OFFER MATCH- LESS BARGAINS. ALWAYS THE CHEAPEST. MIKADO GARDENS CLOSED. Pbe Lust Day a Very Disagreeable The Show Has Been a Sacred Concert Laat Evening. The Mikado Garden, tbe great flower show, las "come and gone" having closed with a sacred conceit last evening at Greene's opera louse. Saturday, the last day of the show, was a very disagreeable one since It snowed, rained and sleeted about all day and the ater found Its way Into the tent In acveral places. It waa too cold and disagreeable to ic out and tbe attendance the last day there- 'ore was light. The sacred concert which was to have taken place In the gardens had to be held In tbe opera house on account of tbe Inclemency of :he weather. It was quite well attended, :hougb not as well aa had been expected, lad It been announced earlier that the con- cert would be held at the opera house t Is thought a full house would have been se- cured. The concert waa given by tbe Baker opera company and the McElbluuey band of Lisbon. Both these companies the past week have made warm friends In tbla city, and merit them. Tbe program contained several fine selections, and was well received. Em- met Drew sang a good solo and was encored. Silent Heroes" and "Praise the roth elicited hearty applause and encores. The violin solo by Jobann Roermeliter was very fine and fully appreciated. Miss Kitty Marcellus sang a nice solo, and won a hearty encore. Mr. Deshon, the comedian, delivered a recitation. He was encored several times, but tald that It was a sacre i concert and be would have to make his funny business as sa- cred as possible. The selections by the band were very nice and fully appreciated. The Mikado Gardens has not only served as a place of amusement and entertainment, but It has served to advertise both Mr. Hlgley and Cedar Rapids. They were open six and were visited by about people dally, many, yes tbe major portion coming from other towns and outside of this city. Those who visited tbe gardens bad the pleasure ol feasting the eye on tbe beauties of nature as presented In tbe myriads of posies, and In the great number of handsome articles of needle fancy, and artistic work, tbe productions of the deft lingers of tbe ladles of Rapids There were rare plants there, some the likes of which bad never been seen before by least nine-tenths of those wbo visited the place. Tbe Mikado Gardens, though an experi- ment, have proven a success. Tbe ladles having charge of the major portion of thi booths actually met with better success finan daily than they bad anticipated. Their sales were quite large and they netted nice lit tie sums for their societies' treasuries. Mr Higley assured a GAZETTE reporter that hi would enlarge upon tbe experience gained and that next season he would double ef forts put forth this. Ho felt sure that al would take a little Interest In It, more by the car nearest him before be could get out of the way and knocked down on the track. In some unaccountable way MB body and feet were thrown outside tbe rails, but lie bead was run over by tbe wheel
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text:
Założyciel Torrent-Strona Www, Moderator i klienci otrzymują kary więzienia
The 28-year-old former operator of a French-based torrent site has been ordered to serve a year in jail and pay a five million euro fine. A moderator received a four-month suspended sentence. Somewhat unusually, four regular users of the site were tracked down by their IP addresses. They too received custodial sentences.
Źródło: TF, do najnowszych informacji o prawach autorskich, plik wymiany, torrent stron internetowych i Anonimowy usługi VPN.[kod=11]


text:
- Location:
- Zgorzelec, Poland
- Price:
- Manufacturer:
- Top-Agro
- Model:
- Viehwagen KURIER-10 Viehtransportanhänger NEU 2017
- Condition:
- new
- Year:
- 2017
- Tyres:
- Brakes:
- Air brake
- Chassis:
- Tandem chassis
- Sides are made of:
- Laminated board
- Category:
- Trucks in Poland
- Subcategory:
- Transport vehicles
Buy here at one on Audited and certified distributors.
Each of our product could be seen at Agritechnica 2016 in Hannover!
EU quality leading manufacturer
Net PRICE.
Tax free shopping ????
NET SHOPPING WITH USt.IdNr. (Inter National Tax Number or
Sales tax identification number) possible.
More info about USt.IdNr. and Tax-free shopping can be found below.
A modern agricultural machine that has the the Livestock reasonable load box. The transport platform
the car is placed as low as possible and the hinged rear wall forms convenient loading dock.
screwed walls of the waterproof laminated wood
Tension springs, to assist in assembly and zadelki ramp
Ramp - rear wall of the compressed wood, which opened and closed manually is
foldable Sicherungsbalustrade on each side of the loading platform
impregnated wood flooring
pneumatic brake system
Tube frame on the trailer
Crank handbrake
. Gross weight: 8000 kg
Length of platform inside: 5.97m
Trailer interior width: 2.25m
Lift height: 2.00m
Tyres: 11.5 / 80-15.3 12PR
Speed: 30 (km / h)
Loading capacity: 27 m3
Homologated axles and hitch € 300 net
Hydraulic brake instead Pneumatic 120 € net
Partition € 250 net
Plane 450 € net
Dual circuit pneumatic brake instead-circle: 350 € net
ALB: € 250 net
Diamond plate floor 2mm: 700 € net
Diamond plate floor 4 mm: 900 € net
Riffelblech ramp 2mm 300 € net
Riffelblech ramp 4mm 400 € net
Tires 400 300 € net
Cash on delivery
CE certificate
B safety mark
Gunstige Transport Moglichketen
Transport EN: 250-600 € Dependent upon Plz.
Transportation AT: 250-600 € Dependent upon Plz.
Transport CH: 300-650 € Dependent upon Plz.
The tax identification number or UID number is a
Control number that every company from sole traders to
Corporation may apply to the local tax authority.
Important: Your control number is NOT the UID number! Why visit
the number at all? In the EU, there are many states, each state has
his own VAT rates. Buy one abroad, then have
You pay the tax in the country and can be the
not retrieve money.
Politicians have devised a solution to this and that is the
UID number, with the turnover in respect of cross-border transactions
within the EU is no longer required. This simplifies things for
Entrepreneurs immensely.
For you were BUYER within the EU: If you as a company with business in the EU
purchase goods (machinery, etc.), then you need to have a VAT number,
then you can net (tax free) shopping abroad.
The UID number facilitates not only financially everyday because
You pay less, even dealing with the sales tax is in order
lot easier. Remember: When shopping abroad,
then you must pay the normal tax and there Common
you get NOT return! Or. it can be very complicated and
take a long time. There are also large differences between VAT
EU countries. For example, in Poland is 23%, in Germany 19%,
Get email updates for Top-Agro Viehwagen KURIER-10 Viehtransportanhänger NEU 2017


text:
- "Get the girls... get the girls..."
- — Skinny Man
The Skinny Man is a character from The Legend of Zelda: Oracle of Ages. He lives in Symmetry City in the past. He wants to work out in order to "get the girls", but cannot because he owns only one Dumbbell and must use two to maintain symmetry. After Link presents the Skinny Man with a second dumbbell, he gives Link his Cheesy Mustache, continuing the quest for the Noble Sword.


text:
If you need AFS access on Mac OS X 10.11 El Capitan, and do not mind some limitation (terminal only), we do have a working solution. You can download a client from Auristor via https://www.auristor.com/openafs/client-installer/
If you are using OS X 10.11 (El Capitan), download this client installer.
If you are using OS X 10.9 or 10.10, please download this version of OpenAFS client.
For OS X 10.7 - 10.8, please download the appropriate OpenAFS client relative to the version of your Mac OS X version from Stanford ITS. You can determine your version by going to the Apple logo on the top left-hand corner > About this Mac.
If you have a previous version of OpenAFS client installed, please uninstall it by using the Uninstall script located inside the dmg file (under Extras) you downloaded in step #1, then reboot the machine. *IMPORTANT*
Once the machine is rebooted. Proceed with the installation, and then open Applications > Utilities > Terminal, and do
sudo bash -c "echo cs.stanford.edu > /var/db/yfs/etc/ThisCell"
Reboot once more. *IMPORTANT*
Open System Preferences > OpenAFS, check the boxes that say "AFS Menu" and "Use aklog"
Click on the OpenAFS icon in your task menu on the top right-hand corner and click "Get New Token"
Enter your firstname.lastname@example.com and your password, upper case is required for CS.STANFORD.EDU.
If everything is correct, your task menu icon should change to and you should now have access to your AFS directories. I found it convenient to use Finder > Go > Go to Folder (or use keyboard shortcut command+shift+G) and type /afs/cs.stanford.edu/u/yourcsid
You can also create a symbolic link to your home directory by going to Terminal and do,
ln -s /afs/cs.stanford.edu/u/yourcsid ~/Desktop/yourcsid
The above instruction should apply to most modern version of Mac OS X (10.9, 10.10 ...etc) Please let us know via https://support.cs.stanford.edu/hc/en-us/requests/new if you have any problem.
For Advanced User
The above instruction would change your default kerberos realm to stanford.edu from CS.STANFORD.EDU or any other realm you may have set. For convenience, you may want your kerberos realm to default to CS.STANFORD.EDU and here is how.
Default kerberos realm
The simplest way is to backup the existing kerberos conf file at /Library/Preferences/edu.mit.Kerberos, and download a CS specific krb5.conf to /etc/krb5.conf.
Since /Library/Preferences/edu.mit.Kerberos take precedence to /etc/krb5.conf, it is important that /Library/Preferences/edu.mit.Kerberos is absent.


text:
'Game of Thrones' exhibit to launch in NYC
Try not to hyperventilate, "Game of Thrones" fans. Westeros is coming to New York City. Just in time for the season 3 premiere on March 31, HBO is sponsoring a traveling exhibition of costumes, props and artifacts from the award-winning fantasy series, based on George R. R. Martin's bestselling books…. Read More →


text:
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Data from: Community assembly, species richness and nestedness of arbuscular mycorrhizal fungi in agricultural soils
Date Published: February 14, 2012
DOI: http://dx.doi.org/10.5061/dryad.j2g8t411
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text:
Chandler's students and staff have been focused on wellness this fall. Students recently celebrated Red Ribbon Week with a focus on the dangers of drug and alcohol abuse. Staff and students participated in dress-up days all week, which ended in a costume day to "scare away drugs." Additionally, students signed pledges to remain drug free and participated in other activities to educate themselves on the effects of drugs. Officers from the Russellville Police Department and Logan County Sherriff's Office spoke with middle school students about staying drug-free and also brought the canine unit for a demonstration.
Students also learned more about health and wellness by attending the award-winning Foodplay performance. This assembly, sponsored by Logan County Schools Food Services, educated students on the importance of healthy eating habits. Students in kindergarten through fifth grade enjoyed this entertaining and informative presentation.
Chandler's Staff Synergize Team has also been working to be positive role models for students in the area of health and wellness. Staff members have participated in several walking challenges sponsored by Humana. Staff members track their daily step counts and then upload them online. Teacher Stanley Fleming has led the way, often averaging over 30,000 steps per day. Nurse Marcy Duncan also helped keep staff healthy by encouraging all to get flu shots and administering the shots in her office. Staff and students hope to continue to support healthy habits as they look ahead to 2016.
Officer Chris Bellar with the Russellville Police Department hosted a canine demonstration for middle school students.
Third-graders Gracie Belcher and Mallory Scott participate in a costume day to "scare away drugs."


text:
Frida – Introducing Frida
Released: April 14, 2014
If you haven't heard about Frida yet, or at least not until now, we are quite sure that you'll hear about her a lot in the future. Let us introduce this stunningly beautiful brunette in a very exciting way. So why don't you open your zipper and enjoy this arousing introduction?


text:
|09-23-2011 11:10 AM CET - Business, Economy, Finances, Banking & Insurance
Research identifies indicators of franchise success
Press release from: Asia-Pacific Centre for Franchising Excellence
The key drivers to franchise financial success are being identified through new research from Griffith University's Asia-Pacific Centre for Franchising Excellence.
The Franchise Performance Metrics Report 2011, released today, identifies sector averages, as well as averages for the top 20 percent of franchises (and low 20 percent) across more than 60 key performance indicators.
Centre Director and lead researcher Professor Lorelle Frazer said the research is the first time financial data on a range of franchising metrics had been collected, analysed and made available to the sector.
"The Franchise Performance Metrics Report 2011 provides new insights into true franchise performance," Professor Frazer said.
"The report provides analysis of individual key performance indicators and best practice observations, as well as observations of the franchise sector as a whole."
The research shows that although the sector experienced growth overall in 2010, a quarter of franchises in the sample experienced a decline in the number of franchise units, with an average of four unit losses or five percent of franchise group size.
The retail non-food sector experienced the greatest losses, while retail food was the strongest with no reported declines.
Report Co-Author and Avatar Consulting Director David Campbell said the research also suggests Australian franchise systems may not be achieving optimal or even sustainable growth rates.
"The data suggests many franchise systems aren't hitting optimal 'spool rate' of franchise unit growth levels early on, leading to slow, and in some cases unstainable long term growth," David said.
"Franchisors have on average five franchise units per year of operation, while the low quintile only have an average of just under one per year, which is unlikely to provide levels of capital required to fund sustainable growth."
The Report also provides averages for young, emerging and mature franchise systems where these provide greater insight, as well as for small, medium and large systems in some sections.
Individual metrics are provided for a range of areas, including franchisee reporting and compliance, franchisor financial performance, franchisee performance, royalties, franchisor executive structure and remuneration, franchisor net revenue per franchisee, franchise renewals, start-up costs, and more.
One example is the ratio of field support personnel to franchisees, which is reported as an average of one full-time field support staff member to every 22 franchisees. Average support costs per franchise unit are also included in the report.
"Franchisors can now use this data to make more informed business decisions and better allocate resources, as well as see how they're really performing against sector averages, as well as the top franchises," Professor Frazer said.
The research is based on data from nearly 70 franchise systems and represents 9,000 franchisees.
The Centre intends to continue the research annually to monitor trends overtime, with the next round of data collection due for November. Franchisors interested in participating can register their interest at: www.franchise.edu.au/franchise-performance-metrics.html
Griffith University's Asia-Pacific Centre for Franchising Excellence is dedicated to providing independent education and research to help drive franchising best practice.
Griffith University Logan Campus
University Drive
Meadowbrook QLD 4131
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text:
3. Be taxi-smart. Research on what licensed taxi cabs are supposed to look like. Find out if there is a fare table to avoid engaging in fixed price negotiations with drivers. If possible, avoid hailing a cab off the street. Go to designated taxi lines. And avoid taking a cab alone especially at night.
4. Separate coins and bills. Even before stepping out of your hotel, place your coins in an accessible spot (like your pockets) and your bills in a more secure spot (like deep within your bag or in a money belt). This is to avoid unnecessarily showing off how much cash you have every time you take out your wallet for train tickets or small purchases.
5. Stay alert. If someone tries to offer you something in the middle of a busy street, be on guard. Refuse politely (do not stay behind for counterarguments) and walk away fast. In a social setting (for example, in a bar), it is okay to loosen up a bit but always stay alert.
Pack some Spanish
When visiting Spanish-speaking nations, a proven safety tip is to pack some Spanish. Speaking the local language will keep you from being tricked into falling for scams, and when shopping, will significantly help with your haggling. Of course, speaking Spanish will also fast-track the process of meeting new friends and embarking on new adventures—safely, that is.
Learning Spanish is useful in more than 20 countries around the world which consider Spanish as their national, official or de facto language.
Learning it does not have to be a burden too.
In California, The Spanish Group offers intensive courses for group or individual learners who want to learn to speak Spanish in San Diego and Orange County. The group also offers short term courses such as Survival Spanishfor those who will travel to Spanish-speaking countries and who only want to learn the essentials quickly; Spanish Light which is for the beginner who wants to try and learn Spanish, and can devote an hour or two a week doing so; and Complete Spanish for the serious learner who would like to achieve language fluency in less than six months to a year.
Students who come to The Spanish Group to learn to speak Spanish in San Diego or in Orange County have experienced the benefits of the group's unorthodox learning method which focuses heavily on the learner's preferred pace, style and level of language acquisition. The group is also known for their highly skilled and genuinely patient teachers.
To find out more about how to effectively learn to speak Spanish in San Diego and Orange County, and other Spanish language offerings, call (800) 460-1536 or visit http://www.thespanishgroup.org.
Interested students or clients can also follow The Spanish Group on Twitter (www.twitter.com/thespanishgroup)or on Facebook (http://www.facebook.com/thespanishgroup).


text:
by Kris
Dear Jesus, I pray that you continue to help me through this stressful time. I thank you that you have protected me for so long in this relationship and that you are continuing to protect me. I pray that the restraining order stays in place after Thursday. I'm really trying to eliminate as much stress as possible and this is one way to help me eliminate stress and give me more safety. Please help this situation get resolved quickly. I know I need to be patient yet at the same time I need some finality and a direction to move forward in my life. I believe that all of this is happening for a reason and that you are setting this up to go perfectly with your plan. Amen
Join in and write your own page! It's easy to do. How? Simply click here to return to Daily Prayers.
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text:
Members of the Bettendorf City Council and Bettendorf Park Board heard about plans for the proposed development of Forest Grove Park during a joint meeting Monday.
Plans for the 100-acre park, located near Forest Grove Drive and Middle Road, include an adventure course, community building, multiple trails, an amphitheater, a winter recreation area, a handicapped-accessible baseball field and a Great Lawn — a large, multi-use greenspace.
Property in the southwest corner of the park is planned as the future location of an elementary school in the Pleasant Valley School District, which would share some facilities with the park.
Mike Bell of RDG Planning, the firm designing the park, urged council and park board members to resist the temptation to develop the Great Lawn space for a specific use.
"One of your greatest challenges will be not to fill that thing," Bell said.
Full implementation of the development plan would cost $18.5 million to $21.2 million, which would be done in multiple phases over several years.
Bell said the city should look into the formation of public-private partnerships and consider applying for grant funds when coming up with a plan to finance development of the park.
The proposed master plan lists as the top priorities the development of trails, the Great Lawn and the Community Corner, an area in the southeast corner of the park that would serve as a trailhead, provide access to tennis courts, provide parking and would include a playground.
Steve Grimes, Bettendorf parks and recreation director, told council and park board members one of the keys to the master plan was its flexibility. Grimes said development of a park on the scale of Forest Grove Park takes decades, and although a development plan is essential, the plan must be flexible.
"This is a fluid document," he said.
City Administrator Decker Ploehn said he would like the council and park board to meet again in a joint session before the city begins formulating its five-year capital improvement plan to get input from council and board members about which elements of the park they think should be given top priority.


text:
- Meg's inverted nipple first mentioned in "A Fish out of Water" is brought up when Chris complains about being poked in the back by three points, but Meg explains that two of them are moles.
- A cutaway depicts George and Lorraine McFly from the Back to the Future films discussing the "coincidence" that their son Marty is a dead-ringer for the "Calvin Klein" they met in 1955. Lea Thompson reprises her role as Lorraine in that scene.
- "Sailing" by Christopher Cross plays as Bruce and Jeffrey sailboard to Block Island.
- While in bed, Peter suggests to Lois to do something Anderson Cooper once tried before he hated it. Cooper came out as being homosexual in 2012.[1]
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