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This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Magnetic data consists of a sequence of collected points with spatial coordinates and magnetic information. The spatial location of these points needs to be as exact as possible in order to develop a precise interpretation of magnetic anomalies. GPS is a valuable tool for accomplishing this objective, especially if the RTK approach is used. In this paper the VRS (Virtual Reference Station) technique is introduced as a new approach for real-time positioning of magnetic sensors. The main advantages of the VRS approach are, firstly, that only a single GPS receiver is needed (no base station is necessary), reducing field work and equipment costs. Secondly, VRS can operate at distances separated 50–70 km from the reference stations without degrading accuracy. A compact integration of a GSM-19 magnetometer sensor with a geodetic GPS antenna is presented; this integration does not diminish the operational flexibility of the original magnetometer and can work with the VRS approach. The coupled devices were tested in marshlands around Gandia, a city located approximately 100 km South of Valencia (Spain), thought to be the site of a Roman cemetery. The results obtained show adequate geometry and high-precision positioning for the structures to be studied (a comparison with the original low precision GPS of the magnetometer is presented). Finally, the results of the magnetic survey are of great interest for archaeological purposes.
Magnetometry is one of the most common tools used in geophysical research for prospecting and archaeology due to the rapidity of data collection and the general applicability of the technique to shallow research [
Different kinds of magnetometers can be found [
The majority of magnetometer surveys require high-density data and accurate positioning. The most common procedure is to divide the survey area (which is usually small) into data grids. This procedure requires the physical placement of these grids in the field, which increases the work time.
If precise data location could be collected simultaneously with magnetometer data collection, the additional time required for grid implementation could be avoided because no grid materializations should be needed. The most appropriate tool to carry that out is GPS. The use of GPS for navigation and location is a common theme in many prospecting applications, for example as described in [
Currently, it is easy to find magnetometers with GPS of different precisions and prices [
The VRS concept, [
A user connected to this network will receive the differential corrections and a virtual reference station is created near the rover position. This virtual reference station acts as the master station in RTK positioning.
The main benefit of the VRS approach is that it does not require a physical reference station close to the user (usually with known coordinates in the reference frame in which the survey will take place). However, it does require a reference GPS station infrastructure and a control centre.
The VRS approach is also more flexible in terms of permitting users to use their current receivers and software without involving any special software or communications equipment (if used in post-processed mode) and the number of instruments needed for field operations is greatly reduced.
Finally, with VRS, users within the network can operate at greater distances than with the conventional RTK GPS model without degrading accuracy. Under ideal conditions, the VRS approach can deliver single-point coordinate accuracies of a 3–5 centimetres for a rover separated 50–70 km from the reference stations.
No magnetic signal distortion is observed in any of the observations carried out with these coupled devices. That is, measurement time and signal amplitude numbers were under optimal conditions in the observation data files.
GSM-19 is equipped with a low precision GPS antenna. The static and kinematic precision of this antenna can be seen in
As can be seen in
A magnetic survey was carried out in the Gandia marsh, near Gandia, a city located about 100 km south of Valencia (Spain). A Roman cemetery is thought to be buried in the survey area. The area is divided in two sectors due to grove layout. The sectors are small, approximately 10 by 5 meters (
One second was the time interval selected for data collection at 0.1–0.2 m/s walk speed, so the sample interval was about 0.25 m. The Active Geodetic GPS/GNSS network for the Valencia region [
Magnetic data were reduced for diurnal correction, magnetic anomalies were calculated by subtracting the mean magnetic value from the data and reduction to the pole was achieved. Kriging interpolation was used in order to display the magnetic anomalies in a 0.25 m × 0.25 m grid.
Comparison of coordinate accuracy can be seen in
In the first sector a marked magnetic anomaly is presented in the form of 11 by 1 meter corridor crossing the area horizontally. In the second sector some corridors can be seen crossing the plot vertically; these corridors have a mean width of approximately 1 meter.
The VRS GNSS technology is introduced as a very interesting approach not only for collection of magnetic data, but also for high-precision real-time data acquisition for positioning that can be extended to any geophysical research. It presents great advantages in terms of operational flexibility and cost-effectiveness. VRS requires only a single GPS receiver because no base station is necessary, reducing labor and equipment costs. It simplifies the operational logistics of field work and can operate at distances separated 50–70 kms from the reference stations without degrading accuracy. The results obtained in the magnetic survey with the compact integration of GSM-19 magnetic sensor with VRS GNSS technology are of great interest for archaeological purposes.
We would like to thank Joan Cardona, Arqueologist for Gandia City council, for his collaboration.
Magnetometer and geodetic GPS integration.
Survey area with the two prospected sectors. Image from Cartographical Institute of Valencia, image centre coordinates are 38°59′27″ N, 0°10′45″ W.
Control points located in the first sector. Brown line corresponds to the path. Black points are high precision GPS VRS antenna and red points are low precision magnetometer GPS antenna. The dimensions are 2.75 x 1.25 meters.
Magnetic anomalies in the first sector with precise geometry. Units in nT.
Magnetic anomalies in the second sector with precise geometry. Units in nT.
Absolute and kinematic error of the GSM-19 GPS antenna instrument.


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Maitland was a Havenite citizen and an officer of the State Security Ground Forces.
Holding the rank of General, he served as the commander of an intervention battalion in Nouveau Paris. His declaration of support for Esther McQueen's coup was a decisive factor in Oscar Saint-Just's decision to nuke the Octagon. (HHA3.2: N)

subset: commoncrawl


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|Dennis Lundberg <dennis.lundb...@mdh.se>
|Re: [VOTE] Promote Email to Commons Proper
|Mon, 15 Nov 2004 22:35:24 GMT
Joe Germuska wrote: >> i hate to do this to what is a good proposal but... >> >> isn't dumbster LGPL'd...? > > > No. It's GPL. Which only makes it worse, right? > > http://sourceforge.net/projects/dumbster > > Dang viral licenses. And all the work that has been put into > implementing Dumbster test cases! > > MockObjects is Apache-licensed, but the whole "alt.javax.mail" interface > hierarchy has always kind of chafed me. Is it worth looking at it? > Only javax.mail.Session is exposed in the current API at all, and that's > only in a protected method. Maybe it wouldn't be as bad as it seems. > > Joe > Actually it seems that it is LGPL starting with version 1.1. At least that's what the docs accompanying version 1.4 says. http://quintanasoft.com/dumbster/ -- Dennis Lundberg --------------------------------------------------------------------- To unsubscribe, e-mail: email@example.com For additional commands, e-mail: firstname.lastname@example.com
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Dewey Arizona Golf Courses
|Prescott Country Club
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Featured Golf Course Review:
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|Review by: Anonymous
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|From Anonymous
Golf Courses: Additional Golf Course Reviews:
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|Review by: Craig
|This 9-hole course is a decent value, because the greens fee include a cart, and it good for 18 holes. If the fee was for 9 holes, no cart, it wouldn't be worth it. Rio Salado is an ok course, with wide, forgiving fairways. Just keep it on the fairway - the course is built around a wash (gully) and even if you can find your ball and play it from there, you just added 2-3 strokes to your score for that hole (unless you are a lot better than most of the golfers here, including me :) ). The biggest knock to this course are the large expanses of dead fairway grass. The greens are usually in decent shape though. The most challenging hole is the par-3 seventh. The tee and green are separated by a section, approximately 80 yards wide, of steep wash, and the base and sides of the wash are covered in stones. Large stones. If you hit a ball in here, just write it off. It's gone. That's not the only hazard, either. There are trees on each side of the wash - just to left-front of the green, hanging over the green, and in front of the teebox, a little to the side. And a bunker in front of the green. The clubhouse is ok. It is clean, with a small proshop and a snack bar that has irregular hours (it closes when the person running it decides business is too slow.) There is a large screen TV in the snack bar area, so you can sit down after a round and watch the pros show you how it is supposed to be done. The driving range is ok, though the tee area is too narrow for my taste; there is also a putting green and a chipping green, with a bunker to practice from, too. Overall, an excellent choice for beginners, with a little more length than many 9-hole courses.
|From Scottsdale, AZ USA


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Deep Metallurgical Services
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Bob BovillClontarf, Queensland, AU
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|This page uses Creative Commons Licensed content from Wikipedia (view authors).
Tilghman was a corrections officer at Maryland Correctional Institute who was secretly involved in the prison drug trade. He harassed prisoner Wee-Bey Brice after Wee-Bey confessed to the murder of one of his relatives. Fellow prisoner Avon Barksdale tried to negotiate a truce but Tilghman refused, so Avon had Stringer Bell locate his drug supplier. Bell paid the supplier, Butchie, to give Tilghman tainted heroin, leading to the deaths of several inmates. An investigation was launched and Avon informed on Tilghman in exchange for an early parole hearing. When prison staff searched Tilghman's car, they found evidence which Shamrock had subtly planted to corroborate Avon's story, and Tilghman was arrested.
Behind the scenesEdit
Tilghman is played by Antonio D. Charity.
Season two
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Find information on our elegant ballrooms, menus and packages to help make your wedding day perfect.
1931 Portland Cobalt Road P O Box 427 Portland CT 06480 860 342 0593 info saintclementscastle com www saintclementscastle com Sunset Pier Carrie Draghi Photography Sunken Gardens Maring Photography Magical Ceremony Settings Waterview Ceremony www saintclementscastle com
HK Photography Sunken Garden Ceremony Annandale Photography BinaryFlip Photography Table of Contents Wedding Package Inclusions 2 Wedding Package 4 9 Menu Enhancements 11 13 Directions 14 Saint Clements Castle Historic Prospectus 15 Commonly Asked Questions and Suggestions 16 Preferred Professionals 18 20 Port Hampton Marina Club 21 Cover Photos Bottom Left Jessica Connery Photography Bottom Right HK Photography www saintclementscastle com
Wedding Package Inclusions Four and 1 2 Hour Premium Brand Open Bar Carrie Draghi Photography Champagne Toast Wine Service with Dinner Butler Service Hot Hors D oeuvres Bountiful Bountiful Harvest Display Choice of Plated Service or Gourmet Stations Wedding Cake by Chimirris Bakery On Site Coordination Bone China and Elegant Flatware Glassware House Ivory Linen Choice of a Colored Napkin Carrie Draghi Photography 2 Carrie Draghi Photography Tenderloin Crostini with Micro Arugula and Horseradish Cream www saintclementscastle com
Strawberry Half with Bleu Cheese Mousse a Candied Walnut Fresh Fruit Martini Tossed Field Greens Salad Sebastian Photography Assorted Antipasti Mushroom Stuffed with Boursin Cheese Buffalo Chicken Crisp Bacon Mac Cheese Tart Spinach Artichoke Crisp www saintclementscastle com Seasonal Flatbread 3
Butler Service Hors d oeuvres Please Select Seven Chicken and Beef Szechwan Chicken Bite tossed in Sweet and Sour Sauce Parmesan Peppercorn Chicken Satay Pulled Pork Tostada with a Mango Kiwi Salsa and Bourbon BBQ Southwest Chicken Twister with Chipotle Aioli Kosher Hotdogs in a Puff Pastry with Raspberry Dijon Chicken Lemongrass Dumpling with Scallions and Stir Fry Glaze Cheeseburger Eggroll with Siracha Drizzle Bacon Mac Cheese Tart Tenderloin Crostini with Micro Arugula and Horseradish Cream Seasonal Flatbread Buffalo Chicken Crisp with Honey Hot Sauce and Crumbled Bleu Cheese Grilled Chicken Tostada with Charred Corn and Black Bean Salsa with Avocado Cilantro Drizzle Vegetarian Cold Caprese Pick Mozzarella Genoa Salami Oven roasted Cherry Tomato Mushroom Stuffed with Boursin Cheese Gluten Free Strawberry Half with Bleu Cheese Mousse and Candied Walnut Spinach and Artichoke Crisp Watermelon Feta Mint Bite Seafood Bruschetta with Cherry Tomato Basil Mozzarella and Balsamic Reduction Wild Mushroom Tart with White Truffle Oil Scallop Wrapped in Bacon Gluten Free Maryland Crab Cake Remoulade Crab Rangoon Brie Pear and Almond Phyllo Flowers Roasted Veggie Tart and Manchengo Cheese Blackened Salmon Wonton with Pepper Onion and Cilantro Aioli Baby Shrimp and Seaweed Salad Wonton Vegetable Spring Roll Macerated Fig and Goat Cheese Mousse Mini French Onion Soup Boule Bountiful Harvest Display Domestic and Imported Cheeses Fresh Seasonal Fruit Crudit Aged and Cured Meats House Made Antipasti Local Cheese Board with Dried Fruits and Nuts Along with Chef s Selection of Hummus and Buttermilk Ranch Assorted Crackers Local Assorted Breads and Baguettes Accompanied with Herb Oil Olive Oil Dips and Arrabbiata Sauce 4 www saintclementscastle com
Appetizer Please Select One Fresh Fruit Martini Honey Dew Cantaloupe Pineapple Strawberry Seasonal Berries Dash of Grand Marnier Micro Mint Soup Italian Wedding Roasted Apple and Butternut Squash Bisque New England Clam Chowder Spinach and Tortellini Consomm Chilled Strawberry Gazpacho Pasta Farfalle Artichoke Hearts Sundried Tomatoes Roasted Pine Nuts Caramelized Onion and Roasted Garlic Cream Cavatelli Broccoli Rabe Garlic Parmesan and Fresh Herbs Tri Colored Cheese Tortellini Penne Choose one Wild Mushroom Ragout Ala Vodka Marinara Bolognese Alfredo Orecchiette Hot Italian Sausage Escarole Tuscan White Bean Sauce As a suggested option to expedite dinner service you may substitute your served appetizer with a pasta station during the cocktail hour Please select one of the above pastas which will be served with fresh baked garlic bread and parmesan cheese Salad Please Select One Caesar Classic Wedge Parmesan Cheese and Fresh Baked Garlic Crostini Tossed Field Greens Dried Cranberries Gorgonzola Cheese Cucumber Tomato and Balsamic Vinaigrette Arugula Shaved Pecorino Romano and a Lemon Thyme Vinaigrette Bleu Cheese English Cucumber Grape Tomato and Bacon Drizzled with Buttermilk Ranch Fresh Mozzarella and Native Tomatoes Baby Greens Finished with Aged Balsamic and EVOO Baby Spinach Red Onions Sliced Mushrooms Hard Boiled Egg and Lemon Vinaigrette As a suggested option to expedite your dinner service the served appetizer and salad course can be combined to the following premium pre set salad Italian Antipasti Salad Arugula Prosciutto Mozzarella and Tomato Olive Medley Marinated Mushrooms and Artichoke Hearts Grilled Citrus Shrimp Salad Field Greens Shaved Radish Crumbled Feta Cheese with Honey and Lime Vinaigrette 5 www saintclementscastle com
Entr e Please Select Three Vegetarian Option Always Included If a duet is selected your choice of entr e is limited to 1 duet and 2 individual entr es Guest count and quantity of each entr e selections are due ten days prior to event Roasted Prime Rib Herb Roasted Statler Breast of Chicken Au Jus Gluten Free Crimini Mushroom Jus Gluten Free Goat Cheese Breast of Chicken Fillet of Sole Filled with Baby Spinach and Served with a Red Pepper Coulis Pan Seared Salmon Two Ways Stone Ground Mustard Beurre Blanc Gluten Free or Wilted Spinach Honey and Soy Reduction Scallop Shrimp and Lobster Filling with a Lobster Beurre Blanc Gluten Free Chicken Francaise Asiago Cheese Lemon and Capers New England Baked Stuffed Shrimp Shrimp Butter and Sherry Stuffing Dill Lemon Beurre Blanc Herb Rubbed Filet Mignon Port Wine Demi Glaze Gluten Free French Cut Pork Chop Pan Seared Sea Bass Ginger and Lemon Grass Glaze and Roasted Pineapple Salsa Gluten Free Ginger Marinated Airline Breast of Chicken Stir Fried Kale and Brussel Sprouts Mango Chutney Gluten Free Citrus Infused Native Swordfish Steak Char Grilled Saut ed Kale Medley and Frenched Dill Lemon Butter Gluten Free with Garlic and Teriyaki Duet Selections Petit Filet Mignon and Port Wine Demi Glaze Paired with New England Baked Stuffed Shrimp with Twin Jumbo Sea Scallop market price Lemon Dill Beurre Blanc Maine Lobster Tail market price Ritz Cracker Lump Crab Crusted Cod Jumbo Lump Crab Cake market price Loin with Lobster Beurre Blanc Vegetarian Selections Handmade Eggplant Rollatini Wild Mushroom Ravioli Stuffed with Ricotta and Served with Pomodoro Shitake and Sage Cream Lasagna Roulade Crisp Roast Garlic Polenta Spring Vegetables Mozzarella and Served with Tomato and Basil Stuffed Pepper Spicy Tofu Stir Fry Asian Vegetables Ginger and Cilantro Soba Noodles Vegan Gluten Free Grilled Seasonal Vegetables Gluten Free Tofu Roasted Vegetables Orzo and Tomato Balsamic Reduction Vegan Gluten Free All Dinners are served with a Fresh Vegetable of the Season Chefs Choice of Starch and Freshly Baked Rolls with Butter Coffee Tea and Decaffeinated Coffee 6 www saintclementscastle com
Pan Seared Salmon with Wilted Spinach New England Baked Stuffed Shrimp Petit Filet Mignon and Port Wine Demi Glaze Paired with a Jumbo Lump Crab Cake Chicken Francaise with Asiago Cheese Lemon and Capers www saintclementscastle com 7
Gourmet Stations please select three stations from the following Stations for up to 150 guests only Pasta Risotto Station please select two Garden Vegetable Risotto Penne Choose one Seasonal Vegetables Fresh Herbs Aborio Rice Vegetable Nage and Parmigiano Reggiano Marinara Bolognese Ala Vodka or Alfredo Smoked Chicken Risotto Tri Colored Cheese Tortellini Wild Mushroom Ragout Smoked Chicken Roasted Garlic Tomato Concase and Broccoli Florets Orecchiette Shrimp Risotto Tossed with Hot Italian Sausage Escarole in Tuscan White Bean Sauce Gulf Shrimp Sundried Tomatoes Snipped Chives Sweet Peas and Lobster Essence Fusilli Farfalle Artichoke Hearts Sundried Tomatoes and Roasted Pine Nuts in a Caramelized Onion and Roasted Garlic Cream Sauce Tossed with Prosciutto Button Mushrooms Baby Peas Imported Parmesan Cheese and Sweet Cream Cavatelli Broccoli Rabe Garlic Parmesan and Fresh Herbs All Served with Tossed Field Green Salad and Fresh Baked Garlic Bread Carving Station Please select two Roast Turkey Breast Herb Roast Sirloin Strip Tart Cranberry and Apple Chutney Slowed Roasted Ham Served with Wild Mushroom Bordelaise DemiGlace Glazed with Dijon Mustard Brown Sugar and Pineapple and Stone Ground Mustard Braised Corned Beef Wood Smoked Tenderloin of Beef Brisket Brushed with Apricot Marmalade Garlic Scented Leg of Lamb Peppercorn Crust with B arnaise Sauce with a Mint Jus Lie Smoked Pork Loin Topped with Bourbon and Brown Sugar and Dijon Mustard All Hand Carved and Served with Condiments and Silver Dollar Rolls 8 www saintclementscastle com
Entr e Station Please select one Herb Crusted Fillet of Sole Pan Seared Salmon with a Lemon Beurre Blanc Served with a Stone Ground Beurre Blanc Chicken Florentine Rosemary Infused Breast of Chicken Spinach Aged Provolone and Herb Wine Sauce Pan Seared and Finished with a Mushroom Rosemary Jus Scrod Francaise with Sun dried Tomatoes Capers and Lemon Beurre Blanc Citrus Infused Native Swordfish Steak Char Grilled Topped with a Sweet Tomato Relish Chicken Francaise with Asiago Cheese Lightly Saut ed and Finished with Lemon and Capers Served with Fresh Vegetable of the Season and a Chef s Choice of Starch Asian Stir Fry Station Please select one Chicken or Beef Served with Oriental Vegetables and Fried Rice and Wontons Dumplings available at an additional expense Coffee Tea and Decaffeinated Coffee Pasta Station with Marinara 9 www saintclementscastle com
Carrie Draghi Photography Espresso and Cappuccino Chocolate Fountain Sesame Seared Tuna in a Wonton Wrap Roasted Garlic and Dijon Baby Lamb Chops 10 www saintclementscastle com Assorted Desserts
Enhancements Cocktail Hour Raw Bar Iced Jumbo Shrimp Cocktail Cracked Snow Crab Claws Mystic Oysters Fresh Local Littleneck Clams On a Bed of Seaweed Spicy Cocktail Sauce Dijonnaise Horseradish Red Wine Mignonette Fresh Lemon Upgrade with an ice sculpture to wow your guests Mac and Cheese Station Five Cheese Macaroni with Browned Herb Panko and all the sides you will need Broccoli Bacon Caramelized Onions Cheddar Jack Cheese Ham Corned Beef Diced Tomatoes Chives and Roasted Mushrooms Mashed Potato Martini Bar Yukon Gold Potatoes presented with all the fixings Crumbled Bacon Caramelized Onions Sour Cream Whipped Butter Cheddar Cheese and Chives May also add Sweet Potatoes for an Additional Charge Smoked Salmon Mirror Capers Chopped Onion Egg Lemon Dilled Cream Cheese Toast Points Jumbo Iced Shrimp Cocktail on a bed of Greens with Lemon and Cocktail Sauce priced per piece Bruschetta Station Tomato and Basil with Parmesan Cheese Macerated Figs and Grilled Peach Caramelized Onion and Radicchio with Balsamic Vinaigrette Kalamata Olive Tapenade Hummus with Roasted Red Pepper Spinach and Artichoke Spread Choice of Two and Served with Crostini s and Local Breads Carving Station Wood Smoked Tenderloin of Beef Roast Turkey Breast Smoked Pork Loin Roast Sirloin Strip Honey Mustard Glazed Ham Apricot Glazed Corned Beef Brisket Leg of Lamb with a Mint Jus Lie Hors d oeuvres priced per 100 pieces Miniature Beef Wellington Local Ricotta on an Endive Leaf with Tomato Compote Grilled Shrimp with Andouille Sausage Roasted Garlic and Dijon Baby Lamb Chops Beef Teriyaki and Charred Pineapple Skewer Clams Casino with Lemon Butter and Bacon Fried Oysters in shell with Creole Remoulade Mini Lobster Rolls Sesame Seared Tuna presented in a Wonton Cup with Seaweed Salad and Wasabi Aioli Mini Chicken and Waffle with Spicy Maple Drizzle Sugar Cane Shrimp with Spicy Plum Glaze Smoked Salmon Bellini with Cream Cheese Dill and Lemon Zest California Rolls Little Bites in Spoons priced per 100 pieces Maine Lobster Salad with Snipped Dill Yellow Fin Tartar with Flavors of Lime Ginger and Coriander Fresh Shucked Oysters with Cr me Fraiche and Caviar Jumbo Lump Southwest Crab Salad Shooters Chefs Assorted Seasonal Soups please inquire 11 www saintclementscastle com
Enhancements Appetizer Course Chilled Jumbo Shrimp Martini Three Jumbo Iced Shrimp in a Martini Glass with Spicy Cocktail Sauce Garnished with Fresh Lemon Wedge and an Orchid Local Burrata and Heirloom Tomato Salad First Pressed Olive Oil and Aged Balsamic with Cracked Black Pepper and Himalayan Pink Salt Available July September Lobster Ravioli Tarragon and Pure Lobster Cream Sauce Intermezzo Raspberry Lemon Seasonal Selection After Dinner Sweet Tooth Dessert Table Assorted Miniature Pastries Italian Cookies and Biscotti and Chef s Selection of Assorted Cakes and Tortes Cordials Baileys Sambuca Grand Marnier Tia Maria Amaretto Di Saronno and Kahlua Cappuccino and Espresso Cappuccino and Espresso minimum of 100 people Chocolate Fountain Strawberries Pineapple Pretzels Marshmallows Graham Crackers Biscotti Maraschino Cherries Oreos and Rice Krispy Treats Miniature Pastries Presented on a 10 plate placed on every table Gelato Choice of one flavor Chocolate Vanilla or Espresso Hand Dipped Strawberries Covered in Chocolate Modern Pastry Italian Cookies and Biscotti Vanilla Bean Ice Cream Martini Hand Dipped Chocolate Covered Strawberry Fresh Whipped Cream Ice Cream Sundae Bar Chocolate and Vanilla Ice Cream Hot Fudge and Caramel Accompanied by Various Toppings 12 www saintclementscastle com
Enhancements Late Night Snacks Grilled Cheese And Roasted Tomato Bisque Shooter Cookie and Milk Shooter Choose from Chocolate Chip Peanut Butter or Oatmeal Raisin Also your Choice of Whole Milk or Chocolate Milk Sliders Station Turkey Beef Patties Salmon Cake or Pulled Pork choice of two Caramelized Onions Red onions Lettuce Bacon Pickles and Tomato Traditional Cole Slaw and Jack Daniels Barbeque Sauce Aged cheddar Swiss and American cheese Grilled Portabellas Served with all the condiments Pop Corn Cart Enjoy the Smell of Gourmet Popcorn with an array of Different Flavors from Yellow Cheddar Kettle Corn to Salt and Vinegar and Additional Flavors Also top your Popcorn with Chocolate and Caramel Cart Service Fee to apply Candy Bar Self Serve Station Personalized to your Taste or Colors Choose from our extensive list of different varieties of Candy from Penny Candies to Rock Candy and many more Chips and Dip Roasted Corn Guacamole and Garden Fresh Salsa Shredded Chicken or Pulled Pork Queso Cheese Dip with Chorizo Sausage All served with fresh made Tortilla Chips and sides including Black Olives Sour Cream Onions and Cheddar Jack Cheese Beverage Enhancements Martini Bar Cosmopolitan Lemon Drop Chocolate Martini Dirty Vodka Martini Appletini Pomegranate Martini Blood Orange Martini Peach Martini Cold Weather Station Spiced Apple Cider with Orange Hot Cocoa with Chocolate Shavings and Mini Marshmallows Regular Coffee Mimosas and Bellini s Blood Orange Raspberry Peach Mango Fresh Squeezed Orange Juice Ultra Premium Bar Grey Goose Bombay Sapphire Makers Mark Patron Godiva 13 www saintclementscastle com
DIRECTIONS From Hartford Follow 1 91 South to Exit 22S Route 9 South Follow Route 9 South to Exit 16 in Middletown Follow Route 66 East over the Arrigoni Bridge bearing right at the light at the end of the bridge into Portland Follow Route 66 East for approximately 4 5 miles The entrance to Saint Clements Castle will be on the right From New London Follow 1 95 South to Old Saybrook Connecticut In Old Saybrook take Route 9 North to Exit 16 Middletown Follow Route 66 East over the Arrigoni Bridge before first traffic light bear right following Route 66 East for approximately 4 5 miles The entrance to Saint Clements Castle will be on the right Waterford Ballroom Maring Photography Prince Edward Ballroom 14 www saintclementscastle com
SAINT CLEMENTS CASTLE A HISTORIC PROSPECTUS The architectural design of Saint Clements began with the 16th century castles of Europe Centuries later a New York architect named Sidney Algernon Bell incorporated several interesting features in the manor house which include the long balcony modeled after the Inn of William the Conqueror at Divers France and the Art Gallery which was modeled after the Great Hall of the Chateau of Langeais The two Norman towers add a distinctive feature to the French Tudor entrance The 17th century saw the rapid growth of the Connecticut River towns In the Middletown area the Taylor family settled to become farmers ministers and barristers Many years later Howard Taylor while working as a Solicitor secured a large sum of money and together with his wife Gertrude proceeded and built the now historic Saint Clements Castle in 1898 Granite blocks for the walls were brought to the site by oxen The wood is chestnut and oak which were plentiful and nearly indestructible The actual construction of the Castle was handled by workmen from the Middletown Portland area Many were Italian and Irish immigrants who walked to work each day Evidence of their careful craftsmanship is still visible in the woodwork and masonry Notice especially the towers and exterior garden wall THE SAINT CLEMENTS FOUNDATION In 1993 the historic Saint Clements Castle was gifted to the Saint Clements Foundation Inc a non profit organization formulated for the preservation of the Castle its gardens and art treasures The Trustees began a detailed restoration of the gables walkways balconies and the courtyards The Trustees love for art antiques and historical appreciation is now evident in the Art Gallery and throughout the Estate Saint Clements Estate and Marina with over one mile of riverfront is now preserved for future generations From its inception the Foundation has supported programs for the Homeless Cancer Research Hospice and Programs for the Local Children 15 www saintclementscastle com
Commonly Asked Questions and Suggestions 1 What is the pricing for children Children up to 13 may have chicken fingers with french fries for 20 00 or an entr e at price 2 What is the cost to feed our vendors that we have hired Price of your contracted entr e price 3 What time can the bridal part arrive For ON site ceremony s Fridays and Saturdays 12 5pm 2 Hours Prior Sundays 12 5pm 2 Hours Prior Saturday 7 12pm 1 Hour Prior For OFF site ceremonies 30 minutes prior to the start of the reception time 4 How many guests are seated at a table 10 Guests 5 Do you provide table s Yes we provide a frame with a table number at each table Should you choose to name your tables you would need to supply your own frames 6 Do you provide any ceremony decorations We do not provide any ceremony decorations It is the sole responsibility of the florist you have hired All ceremony decorations must be taken down at the conclusion of the wedding reception 7 Is a rehearsal possible Due to the event schedule an on site rehearsal is not possible At the final meeting the week of the wedding the Banquet Manager will detail out a full processional with you and on your wedding day will line up your bridal party and cue all those involved 8 Do you offer a food tasting Since we are not a restaurant we do not offer tastings Every February we host our Bridal Show where you can sample hors d oeuvres and pasta as well as enjoy cake samples We also have our Romantic Dinners throughout the year that some of our couples like to attend It gives them a firsthand opportunity to experience an event at Saint Clements Please keep in mind that there are charges for the Romantic Dinners 9 Can we bring in liquor and food from an outside source No Food or liquor may be brought in from an outside source 10 What else will Saint Clements Castle Staff set up for our event We will put out the items that you have brought in place cards toasting glasses guest book photographs printed menu cards napkins favors amenities baskets disposable cameras cake knife sever and card box It is the responsibility of the florist to put out the centerpiece 11 What is the administrative service charge It is for the cost of handling the event such as legal fees contracts etc and it is taxable 12 Are candles permitted No candles are permitted 16 13 The following are reminders and suggestions No rice bubbles birdseed confetti sparklers gum crayons magic markers balloons food or alcohol Dry ice and smoke machines are not permitted on the premises Leftover food may not be wrapped and taken home Adult supervision is required by every 5 children 13 and younger No wires may run across thresholds of doors or walkways and it is imperative that you inform your band or DJ of this It is our legal responsibility to ensure that any individual partaking in the consumption of Alcohol are of the legal drinking age of 21 www saintclementscastle com
Maring Photography b T t 17 www saintclementscastle com
BAKERIES ACCOMMODATIONS CROMWELL COURTYARD MARRIOTT CHIMIRRIS PASTRY SHOP www cromwellcourtyard com www chimirrispastry com 860 529 2527 860 635 1001 ext 410 HILTON GARDEN INN GLASTONBURY 860 659 5003 hartfordsouthglastonbury stayhgi com ENTERTAINMENT INN AT MIDDLETOWN 860 854 6300 www innatmiddletown com AFTER HOURS DJ ENTERTAINMENT 860 749 1630 www afterhoursdj com ATMOSPHERE PRODUCTIONS 860 231 7141 www atmosphere productions com ATTIRE THE WEDDING DRESS LLC 860 342 5361 www theweddingdressllc com LIGHTS CAMERA DJs 203 283 7892 www lightscameradjs com Entertainment Continued Next Page 18 www saintclementscastle com
ENTERTAINMENT CONTINUED FLORISTS HEARTBEAT DANCE BAND A VICTORIAN GARDEN 1 800 233 2623 860 563 8414 www heartbeatdanceband com www avictoriangarden com MIKE CONNOLLY SOUND PRODUCTIONS SHARON ELIZABETH S FLORAL DESIGNS LLC 860 620 0052 860 828 9991 www mikeconnolly com www sharonelizabeths com POWERSTATION EVENTS LIMOUSINE SERVICE 1 800 423 7835 www powerstationevents com GATEWAY LIMOUSINE INC 203 753 5466 SUITE OCCASIONS MUSIC www gatewaylimos com 860 688 1869 www suiteoccasionsmusic com TASTEFUL PRODUCTIONS DJ SERVICE PHOTOGRAPHY VIDEOGRAPHY 860 648 1395 www tastefuldj com ANNANDALE PHOTOGRAPHY 203 535 6248 annandalephotography com Photography Videography Continued Next Page www saintclementscastle com 19
PHOTOGRAPHY VIDEOGRAPHY CARRIE DRAGHI PHOTOGRAPHY JOSEPH S PHOTOGRAPHY 860 633 4054 860 526 5019 www Cdraghiphoto com www josephs com MARING VISUALS DEVLIN PHOTOGRAPHY PHOTOGRAPHY FILMMAKERS LLC 860 434 0005 877 949 9370 www devlinphotography com www maringvisuals com FRAN GAGNON FILMS 860 648 1040 SEBASTIAN PHOTOGRAPHY STUDIO www gagnonfilms com 860 635 3686 www sebastianphoto com TIMELESS MOMENTS VIDEO 203 234 1588 www timelessmomentsvideo com RONCALLI CHARITIES Founded in 1963 Roncalli provides vital resources for evangelization the elderly without health insurance the terminally ill and the homeless and abandoned Our Mission Caring is more than a personal choice it is a divine command from the Lord ECD Support Roncalli Charities www roncallicharities com 20 www saintclementscastle com
Port Hampton Marina Club WEDDINGS SOCIAL CELEBRATIONS CORPORATE EVENTS Port Hampton Marina Club Ballroom Port Hampton Marina Club Ceremony Sunset Pier at the Port Hampton Marina Club 21 www saintclementscastle com
Port Hampton Marin 22 www saintclem
Love and Perry Photography na Club Sunset Pier mentscastle com 23
Romantic Dinner Dance Visit www stclem to Purchase tickets to ou 24 www saintclem
mentsevents com ur Special House Events mentscastle com Studio 1923 LLC
1931 Portland Cobalt Road P O Box 427 Portland CT 06480 860 342 0593 www saintclementscastle com info saintclementscastle com
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text:
I've been tagged 3 times this week and I don't like to be a bad blog friend so I'm doing all three at once!
First off Karin at Cafebebe tagged me with HERE COMES MY FROCK meme to show your wedding dress. I'll happily show off my wedding dress at the drop of a hat, I loved it. I actually went shopping on my own for it, as I didn't have any girlfriends at the time and my Mum lived 100 miles away. So the nice ladies in Debenhams helped me and made me feel like less of a 'billy no mates' even eight years later I thank them for their kindness. So here it is and the bloke next to me looks pretty good too!
Next up…
This is the Shiny Happy People Meme from the lovely New Mummy tips and the rules are
1. Name a song that makes you happy – a song you would listen to if you needed a sudden injection of happiness;
2. Post an image that makes you smile. It can be anything – a silly photo, an image taken from the internet, It just has to make you smile
Okay this is a tough one….my favourite song to make me smile is Building a Mystery by Sarah McLachlan (not the cheeriest song ever!) but it reminds me of living in Vancouver in 1997 and having the best time ever.
The picture that always makes me laugh is this and it's awful!
This was taken 14 days after Miss L was born, we'd both nearly died, I'd not slept for 2 weeks and I didn't even know how to hold her – as you can tell! Seriously hilarious! But it makes me smile, we'd gone through so much and survived – I look like crap and I don't care 🙂 Hard to believe it was less than a year from my polished wedding photo above!
Third and final Meme..
New Blogger Meme
Blogging is so hard when you first start and I swear I was writing to myself for the first two years I was blogging over at Geek Mum before I moved here. So I was delighted to be tagged by Sandy Calico at Baby Baby for the You're Welcome Meme started by Sally at Who's the Mummy?.


text:
Heimtextil 2017
10.01.2017 - 13.01.2017 — Hall: 6.0 Stand: D 21
Contact details
Headquartered in Novedrate, Italy, Kiian Digital is a JK Group brand, with offices in Italy, China and the USA, delivering to over 90 countries worldwide.
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It has been developed for printing onto light and/or low-coated papers. Compatible with Epson DX7...


text:
Jerk It, Sara Jay 2Favorites [+]
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Running Time: 24 minutes
Studio Name: Spungy Gunk Films
Series: Jerk It
Director: Gerald Saunders
1 Scenes from Jerk It, Sara Jay 2
Jerk It, Sara Jay 2: Scene 1 Free Preview
Starring: Sara Jay ... More Details
Sex Acts: Handjob, Wet / Messy, Masturbation
Positions: Sitting, Crouching/Squatting, Standing
Settings: Office
Studio: Spungy Gunk Films
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text: NOT FOR RELEASE, PUBLICATION OR DISTRIBUTION IN WHOLE OR IN PART IN, INTO OR FROM ANY JURISDICTION WHERE TO DO SO WOULD CONSTITUTE A VIOLATION OF THE RELEVANT LAWS OR REGULATIONS OF THAT JURISDICTION. 19 May 2014 This is an announcement of a possible offer falling under Rule 2.4 of the City Code on Takeovers and Mergers (the "Code"). It does not represent a firm intention to make an offer under Rule 2.7 of the Code. Accordingly, there can be no certainty that any offer will ultimately be made. In response to enquiries from market participants, Pfizer would like to confirm the following in respect of its announcement of 18 May 2014 which set out its final proposal to AstraZeneca (the "Final Proposal Announcement"). In the Final Proposal Announcement, Pfizer announced a possible offer comprising, for each AstraZeneca share, 1.747 shares in the combined entity and 2,476 pence in cash, representing an indicative value of £55.00 1. Pfizer stated that this proposal is final and cannot be increased except in limited circumstances specified in the Final Proposal Announcement. In addition, Pfizer stated that it will not make a hostile offer and will only announce a firm offer with the recommendation of the AstraZeneca board. The effect of Pfizer's Final Proposal Announcement under the Takeover Code is that Pfizer will not be permitted to announce a firm offer unless such offer is on terms no higher than those set out in the Final Proposal Announcement (save as set out below) and such offer is recommended by AstraZeneca's board. Pfizer must, by 5.00 p.m. on 26 May 2014 or such later date as the Panel may agree at AstraZeneca's request, announce such a recommended firm offer or make a statement that it does not intend to make an offer for AstraZeneca. If Pfizer states that it does not intend to make an offer, Pfizer will be subject to the restrictions in Rule 2.8 and Note 2 on Rule 2.5 of the Code.


text:
I'm just about done with the Ender's Game universe, I've got 5 books left to read.
I don't watch too many movies, or TV shows as I'm usually doing other things and maybe it's because I hate paying so much for a movie ticket. I'm also terrible at keeping on schedule with shows. Anything science fiction, thrillers, suspense, off the wall movies, there's not much I don't like.
As far as music, I like a wide variety. I go through "moods", if you will, one week I'll be into some heavy metal - Five Finger Death Punch, Dethklok, Metallica, Children of Bodom. Next week I'll be listening to some classic rock - America, Rolling Stones, Beatles, Rush, ZZ Top, Eagles. Then I'll bust out some Skrillex, Celldweller, Excision, Bassnectar, followed by Frank Sinatra, Amy Winehouse, Adele, Aretha Franklin, Madcon, Outkast, Bill Withers.
Just no modern country, it's just shitty pop these days.
Jeremiah Jonson style it up.


text:
British SeductionsFavorites [+]
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If you have any questions about pricing, please contact Customer Support.
If you have any questions about pricing, please contact Customer Support.
You can now enjoy this movie on your iPhone®, iPad®, or compatible Smart TV & Android devices.
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Available MP4 sizes:SD 480p (2.49 GB)
DRM-free downloads offer content that is not limited by standard Digital Rights Management (DRM) access technologies. These technologies allow hardware manufacturers, publishers, copyright holders and individuals to limit the usage of digital content.
When you purchase DRM-free downloadable content, that content is available for you to download on any computer and save to a disk whenever you like. You can also download to multiple computers. There is no timeframe associated with your purchase and the content will not expire.
Running Time: 162 minutes
Released: 03/2010
Studio Name: Metro Media Entertainment
Series: The Viv Thomas Collection
Director: Viv Thomas
Description: Europe's most talented director of erotica, Viv Thomas, artfully explores the intricacies of sexuality in his movies. These 8 scenes will allow the viewer to experience his vision as the gorgeous women lick, suck and fuck for his lens and your lucky eyes. Be seduced into the world of Viv Thomas and the talented European performers as they enjoy hardcore sex shot beautifully by the master lens man himself.
7 Scenes from British Seductions
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Sex Acts: Oral Sex, Vaginal Sex, Handjob, Masturbation
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Starring: Scotti Andrews ... More Details
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text:
The Associated Press
The American Heart Association has become the first big health group to urge a specific limit on trans fats in the diet — less than 1% of total calories — in new guidelines released Monday.
Also for the first time, the organization's dietary guidelines include lifestyle recommendations, including an emphasis on getting exercise and not smoking.
A panel of specialists in nutrition and heart disease reviewed more than 90 studies to update the dietary advice the association released in 2000. The guidelines are for healthy Americans ages 2 and older.
Rather than slavishly counting calories and grams of fat, people should try something simpler: getting in the habit of cooking with healthier oils, and balancing calories consumed with calories burned through exercise, said Alice Lichtenstein, a Tufts University nutrition expert who chaired the guidelines panel.
Trans fats, or trans fatty acids such as partially hydrogenated oils, are in many cookies, crackers, breads, cakes, French fries and other fried foods. They contribute to heart disease risk by raising LDL, or the bad cholesterol.
Avoiding them and keeping a healthy diet is challenging while eating out as much as Americans do, panel members noted.
Last week, a consumer group sued KFC to try to get the company to stop frying its chicken in trans fats, and other fast-food chains have been pressured to lower such fats as well.
"Total fat reduction alone is not the only answer. It is important what kind of fat you eat," said Linda Van Horn, a Northwestern University dietitian who helped draft the guidelines.
The guidelines were published in the association's journal Circulation. For a free brochure, visit The American Heart Association's website or call 1-800-AHA-USA1.
Copyright 2006 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


text:
Tabula Rasa
The simple perfection of a clean slate, the lure of an empty canvas.
Free of all fragrance & colourants, offering only the limitless possibilities of an empty page.
Do with it what you will.
Tabula Rasa is our un-fragrance.
Perfect for those who prefer no fragrance at all!
In the contemplative silence of a new dawn, an airy bouquet of Sweet Pea,
Red Clover Tea and White Lilies laces the clearing mist with quiet calm
and the promise of things to come.
Empyrean is light and airy with a the barest whisper of white florals.
Perfect for those who prefer just a hint of fragrance.
Cassis & Cognac
At a hazy back table in a dimly lit brasserie the silent siren sits enveloped by
a sensual blend of aged, full bodied cognac, sweet blooming vanilla orchids
and spiced black currant.
Cognac is lightly sweet, with a sexxy amber heart of honey and vanilla.
Perfect for those who like their fragrance just a bit sultry.


text:
|Legal answers
|Legal guides
|Case name
|Forest Guardians v. Bureau of Land Management
|See all legal cases
Posted by Jam
Jill is the real truth - not your typical layer. When you sit and meet with Jill (doesn't act above you) she will put you at ease and a lot of your stresses will be eliminated once you leave her office. She has studied the mortgage industry thoroughly from many angles and knows exactly what she is doing. She plans careful strategies for each individual case. Jill has integrity and shows compassion for her clients, she's clear with her fee structure and keeps you in the loop when new things happen in your case. She will tell you the good and the bad and educate you along the journey. For example, I had no idea what MERS was, not a typical discussion for the average homeowner. I understand now that many home owners have been improperly foreclosed on and no one seems to care. If you want to keep our home you've got to make the decision to fight for it. You need good representation to be successful. Jill gives you hope and assures you she will fight for you from the beginning to he end. She won't drop you if things get tough. It's unfortunate you need legal representation to save your home. Many lawyers want to much and do 'nothing' - it's just a pay check for them and they are too expensive for ordinary/middle class people to afford. I've talked and met with a few lawyers and I was the most comfortable with Jill. Once you confirm her representing you she will put on her boxing gloves and step right in to the ring on your behalf. She has no fear of her opponents. I've also learned that most of the mortgage help programs out their are just smoke screens. Organizations are screening folks, going through the motions and in the end the companies get paid and then it's suggested to home owners to sell and just bow out gracefully and go for a new start. Easier said then done. What banks are doing to people is a disgrace. Jill understands this. Excuse my expression here; what the 'big dogs' don't get is this - homes are family history: marriages, births, graduations, celebrations, home goings, efforts it took to purchase homes, memories, sacrifices etc. Jill understands the principals of life and what's important to people. If there were an army of Jills, things would change in the mortgage industry and our economy would get a real boost. If you don't believer me, check her out if you can get in. As I said earlier, she is the truth!
Posted by anonymous
Jill is one of very few attorneys in Washington and from my research the US, that understands the mad and sad science that the banks and their predatory lending products have cost our country so much. Jill stays in the "pit" with her clients, and plans strategically for your case. She will not back down, and adheres to providing the best defense against the egregious conduct of banks, trustee companies, and all entities who are/were involved in strategic foreclosure methods (all planned due to predatory lending) against home owners because of their greed. The home owners, me being one of them, did what was asked of me, and I was totally mislead, lied to, and almost destroyed by these institutions who operate from a position of superiority and their enormous wealth, that we by the way, have helped to make them become so. These institutions think they are untouchable, and what Jill has done for me, is to give me my self worth back and have helped me to see and understand that I too am entitled. I am worthy of having the home I purchased and have given my life's savings to keep. She has given my voice a legal platform, and she stands with me and they now have to listen. They have had to "deal" with me against their will and it has cost them to do so, because they can no longer bully me around according to their will, I am not going away until it is over! Thanks to Jill, she has guided and directed my case in a way that most attorneys won't even touch because they don't think they can win against these institutions, some don't know how to fight them, and quite a few don't have a clue! Jill is not in that catagory. Using the law, she is wiling to stand toe to toe with all they can muster, and use the law for the people, who also have rights. Is it easy, no it isn't, but anything that is your life's mission, is worth fighting for, it is not like we get to come back to this planet for a do over! Justice is not justice unless we stand and fight for it. I am not willing to follow the carrot until it is too late to see that they have led me to a cliff that guarantees I won't be coming back anytime soon! There are very few attorneys who even know what to do, or know how to apply the law in this area of expertise. With Jill, it is not a guessing game, an attorney must know the game and the rules in order to win, and so far, I am winning. No one said justice would be swift, it is taking a while, but well worth it. Jill is willing to go the distance. She takes her work seriously, she cares about her clients because she knows that most of them now have PTSD from the experience, there are internal emotions of highs and lows, because the foreclosure experience is serious and can take the joy out of your life and anyone in it. It wasn't until I left her office after having fought alone for a minimum of 5 years (because I couldn't find an attorney who knew more than I did), that I was able to breathe! I actually remember the moment as if it were yesterday, what she said made sense, she assured me of what I could and could not expect, and she gave me security in knowing that she is in this until the end, and that her knowledge and those of her colleagues were going to be used to the greatest extent to fight for me. She also told me if she didn't think we had a good case, she wouldn't even take it, and would share with me her opinion as to what I should or should not do. However, I knew I had a good case, I was looking for someone who had as much dedication and fortitude as I did against this injustice! Well, Jill was and is, the "it" factor. I appreciate her knowledge, strategy, and patience. There are many steps in this process, not all of the judges know about this area of expertise, you can't count on all rulings to be right, you just have to stay in the fight! Jill will stay in the fight with you, so that for you and those coming afterwards have hope, right can win! "Never, never, never, quit!" Quote by Winston Churchill
Posted by Dan
Jill is one of only a handful of attorneys in Washington state willing to take on the mortgage banking industry and go the distance for homeowners. She is currently handling my case and has exceeded my expectations as to her knowledge and understanding of the fraud that has been perpetrated on homeowners in regards to the mortgage backed securities industry (aka derivatives)
Endorsements from fellow lawyers are an important consideration for many when selecting the right attorney. Be the first to endorse your colleague!


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|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|"Vladimir Beliaev (JIRA)" <j...@apache.org>
|[jira] Commented: (HARMONY-5000) [buildtest][eut] need to run suites one by one
|Fri, 07 Dec 2007 17:32:43 GMT
[ https://issues.apache.org/jira/browse/HARMONY-5000?page=com.atlassian.jira.plugin.system.issuetabpanels:comment-tabpanel#action_12549481 ] Vladimir Beliaev commented on HARMONY-5000: ------------------------------------------- Fortunately 2 of 4 tested suites failed, and <for> stopped the ant run (w/o summary report generation) as: Keepgoing execution: 2 of 4 iterations failed. Looks like I do not get the <for> semantic clear enough. I've removed the patches - more testing is required... > [buildtest][eut] need to run suites one by one > ---------------------------------------------- > > Key: HARMONY-5000 > URL: https://issues.apache.org/jira/browse/HARMONY-5000 > Project: Harmony > Issue Type: Sub-task > Components: build - test - ci > Environment: any > Reporter: Vladimir Beliaev > > This corresponds to task #4 in the root JIRA. I.e: > M3 issues with intermittent suite crashes on Linux (which are not reproducible while running suite as stand along unit) indicates it worth redoing EUT Suites running process to run them one by one, not with the help of single running. > I'm not yet sure what way this can be done taking into account the way must be universal for both EUT3.2 and EUT3.3. > One of the options is to run particular testcase for the plugin with the command like: > <harmony java> \ > -data workspace \ > ... > -testpluginname org.eclipse.jdt.core.tests.model \ > -classname org.eclipse.jdt.core.tests.dom.RunAllTests > The list of parameters may be taken from tests/eut/config/eut*.suites.properties file (like what plugin the suite belong too and if this suite requires uitestapplication or coretestapplication). > Another option is to run particular suite by its name (like "jdtdebug" suite). It is closer to existing one. Still it is not clear what way the list of suites can be obtained (normally it is harcoded in unpacked eclipse-testing/test.xml file). > Thanks > Vladimir -- This message is automatically generated by JIRA. - You can reply to this email to add a comment to the issue online.
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