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About this Vendor
Welcome to The State Room
The State Room is the Capital Region's premiere wedding venue and has been inducted into The Knot Wedding Hall of Fame.The perfect combination of superb architecture, impeccable cuisine and superior service is what sets The State Room apart, ensuring your day is perfect on every level. Here at The State Room we strive to exceed expectations. All of our wedding packages include a State Room champagne greeting, fresh floral centerpieces for your guest tables, a personally designed wedding cake, overnight accommodations for the newlyweds, five hour open bar service, a variety of linens, transportation for the couple in an Antique State Room car, parking adjacent to The State Room, and professional event planners to assist with every detail.
Amenities + Details
Bridal Suite
Handicap Accessible
Liability Insurance
On-Site Accommodations
Reception Area
Wireless Internet
For more details about amenities, please message the Venue.
$$ – Affordable
Civil Union, Commitment Ceremony, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Same Sex Ceremony, Second Wedding , Vow Renewal Ceremony
Ballroom, Historic Venue
Bar + Drinks, Cakes + Desserts, Food + Catering, Planning, Rentals + Equipment, Service Staff, Transportation
Contact Info
Both Anthony and I would like to thank Tom, Eric, Tara, Steven, and everyone else at The State Room for helping us celebrate our long awaited wedding, helping us make it one of the most amazing and romantic events we've ever been a part of. There are no words that can truly... Read More express the gratitude we have for all that you did for us on November 12th, and every day leading up to it. There was never a lack of attention to detail, never a lack of communication with us and my family. It just amazes me at how seamless it was. Eric, from the moment we met you, we were sold. Your professionalism is unparalleled to those we've met prior. It's so true that when someone is doing what they love, others love to do it with them. There was never a dull moment, even when Ant's dad had a footwear malfunction. Not only did you offer to find another pair that fit, but had others in reserve if they weren't comfortable and dance worthy. We are forever grateful to you for being absolutely amazing at making dreams come true. Tara, you were my (our) rock through this whole journey. You're attention to not only the wedding details, but how WE were handling all the other details. It really proved that you wanted this for us as much as we did. There was never a lag in communication, you were always on point, and played the therapist when needed. It means more than you'll ever know. Chef (Steven), it was love at first sight...talking about the food, lol! I still can't wrap my mind around how much food was prepared and the extra lengths you went to in specializing for us and our guests, helping make our wedding the most 'well fed' guest book EVER! There are so many places that provide a menu, and don't deviate from it. You went above and beyond to make this event as specialized as possible and we are truly thankful to you for all you did. You have a tremendous team behind you that work so hard to allow you to shine. They all deserve a huge compliment as well. I remember at the tasting, Ant sarcastically asked for a smaller Prime Rib, and you said his was the children portion. His face was priceless. Keep doing what you do. You have a remarkable talent that is limitless. Ahem, Mr. Tom. I'm never at a loss of words, but for some reason, right now, all I can say is Thank You. Thank you for having a vision of happiness. Thank you for providing such an amazing venue for people to embrace and celebrate the milestones of their lives. Thank you for treating us like family. Thank you for understanding that in order to have what you have, you need to have GREAT people behind you. Your venue is stunning, your staff is impeccable, you cars are dead sexy, and you will forever be 'family' to us. In summation, if you would like to witness perfection and elegance, with a splash of flash, don't hesitate to call on The State Room to help make your dreams a reality. We still have people talking about everything from the lights behind the stage, to the food, to the uplighting, to the sign at the bar that says The Celises. Thank you everyone. We love you and will see you in January when we are back in town. All our best to you today, tomorrow, and forever and ever.
The State Room was the BEST choice that we could have EVER made for our wedding venue. Griffin and I had examined a few other venues in Vermont and in NYC prior to exploring Albany venues. The other venues that we looked at made things complicated and we always left each one... Read More with a sinking feeling that we were being treated as business and that the owners did not have any genuine care of who we were as individuals. While expressing our concerns to my brother, a highly esteemed DJ (Metro Music) in the Capital Region, he told us about The State Room space and the team's amazing capabilities. We had to see it to believe it. We decided to schedule a tour with the State Room and decide for ourselves. Upon arriving, we fell in love with the grand architecture of the building. It looked like a ballroom straight out of a fairytale. We fell in love with the space immediately because it speaks for itself. With that being said, we were nervous that the State Room team might fall in line with the other venue teams that we had previously met. This was not the case. Eric Michael Stewart, Tom Nicchi and two other members of their team sat with us on that same afternoon to simply get to know us and see if The State Room would be the right fit for our wedding vision and for us as a couple. They discussed package deals and amenities and assured us that we would be handled with care and precision throughout the wedding planning process if we chose them to host. I did not want to leave the State Room on that day, Griffin and I had not only fallen in love with the space but the team was genuine and professional and we could tell from that moment we needed them for our wedding. We left the State Room in happy tears knowing that this would be the venue for our first party as Mr. & Mrs. We would soon realize we were only on the precipice of finding out just how INCREDIBLE the State Room team really was. During the wedding planning process, The State Room had flawless communication and would always kindly remind us if we had any responsibilities to take care of. We soon realized that the State Room team was not just within the building at 100 State Street. The family reaches far beyond those walls. Their choice vendors have a very loyal relationship with them and work with you to make your vision a reality. We chose Jason and Heather Bryer of Bryer Photography, Pesha from Flowers by Pesha, Louise from Piece of Cake Bakery and Chris Dunn as our pianist to be a part of our special day. They all brought their A game and came together flawlessly to make our day perfection. As the day came closer, I was somewhat worried if my vision for reception décor would translate since I could not be there to set up on the morning of the wedding. Eric handled my very high expectations with ease and finesse- even creating a word document checklist of small detail placement so that everything was accounted for on the day of. Everything went on without a hitch. Tom escorted Griffin and I in his vintage cars and spoiled us with love and care on our wedding day. The food at the reception was insanely delicious and VERY plentiful. The service was great and our guests were incredibly pleased. We realized that The State Room was not just a wedding venue for us, their staff became family. To all of the brides and grooms to be- stop looking, The State Room is everything you could EVER ask for and more.
We got married almost six weeks ago at the State Room in Albany and are still getting wonderful, daily feedback from our guests. "What a gorgeous venue!!" "The food was outstanding," "My filet was THIS big," and "The service was on point!" The two of us couldn't have been... Read More happier with our big day. A huge thank you is in order to everyone at The State Room for making our day so perfect! It really was the best day. Everything about the venue, the food, on site ceremony and accommodations were perfect. Eric and Tom made the whole process so enjoyable and made us feel at ease- which is not always an easy task toward the bride-to-be! If we had any questions throughout the process (from the menu, to vendor options to nearby accommodations) we could call and talk to any member of The State Room staff, and we would receive an answer. If we sent an e-mail, we would receive a response from a staff member within twenty-four hours. The staff at The State Room ensures everything is perfect yet unique to the couple on their big day. I tend to be a worrier and get stressed easily, but from day one planning with The State Room, I guarantee you will feel so comfortable and pleased with your choice. The State Room in Albany is a wonderful venue and I would highly recommend it!! Thank you to The State Room staff for making our wedding day perfect.
THANK YOU! I can honestly not say it enough. The team at The State Room is the real deal when it comes to planning and executing a flawless wedding. I looked at this venue and immediately felt at home with Tara, Eric and the entire team. They helped me through every step of the... Read More wedding planning process and were there to respond to every single one of my over the top questions and requests. The venue speaks for itself, but man, they do one hell of a job making it look even more beautiful! The planning meetings and rehearsal reassured any hesitation I may have had about anything. Eric makes sure your complete wedding party is aware of the entire process so that everything goes smoothly. In addition, the food... please if you have not eaten here, EAT HERE! It is absolutely to die for! The portions are enough to feed a family of 10, for a week. Tom, the owner was my right hand man the day of the wedding. He made sure I was properly hydrated, my dress was impeccable and that I was calm and enjoying myself the entire day. Oh and did I mention he takes you in on of his antique cars during the day and a Bentley convertible ride to end the night. The team surely lived up to their over the top reputation. Thank you will never be enough, you made our wedding night the best night of our lives and truly something, most people only dream of having. If you are still reading this please stop wasting time and book your date, you will not be disappointed!
Our wedding was absolutely amazing all thanks to The State Room. Tom, Eric, Tara, and all of the staff at the State Room were incredible throughout the entire planning process and even turned it up a few notches on the day of! We cannot thank them enough for making our day so... Read More special and we HIGHLY recommend using them!
The State Room set the stage for the wedding of our dreams. From start to finish, they catered to our every request and offered suggestions along the way. Their venue is gorgeous and romantic. A true fairytale. Behind the scenes organization is on point and they'd thought of... Read More everything before I had even given it consideration. Bartenders and servers were professional, quick, organized, and accommodating. The food is out of this world amazing. The #1 compliment we received from guests was regarding the outstanding food and service. Thank you to the entire State Room team for the best day of our lives!
Everything was absolutely perfect for our reception at The State Room! Even our guests still rave about how it was the best wedding they've ever been to! The service from the staff was exceptional, everyone was so friendly and nice to our guests. And let me tell you, the food... Read More was phenomenal and no one will leave hungry! Everything was planned to a T, and our wedding coordinators Eric, Tara, and Melissa checked on every detail we needed or wanted. They were always quick to respond to emails and phone calls, and I felt a great ease knowing that they were there for my husband and I on our special day. I had no stress about the reception because I knew everything would be in order and they truly exceeded my expectations! Thank you for a wonderful time! If you want a beautiful, top notch wedding, book here!
We had our wedding reception at the State Room on 4/7/17. My husband and I live in NYC but ultimately hope to move to Albany in the future, so we decided it would be the perfect place to have our wedding. We visited several locations on State Street because we really liked the... Read More feel of downtown Albany. When we first met with Tom, Eric and Tara, we could feel right away that they were passionate about their jobs. They made you feel comfortable, like family, from the moment you sat down with them. Weddings are an industry, but my husband and I didn't feel at all like business was the priority, as we did in competing venues. Living far from the venue, most planning took place over the phone or email. Everyone was so helpful no matter what we needed. No question was too dumb or small to be answered. We are both Hispanic and we wanted to have some Latin flare to the food. We were able to meet with the chef and customize our dishes to get exactly what we wanted. Our wedding day was absolute perfection! More than we could have possibly imagined! The food was amazing! The service was amazing! Tom, Eric and Tara are amazing! One month later our friends and family are still raving about everything from the smallest to largest detail! Thank you to all at the State Room!
If you think of classic halls as wedding factories, think of the State Room as an artist's studio. Each couple is treated as a member of the State Room family and is treated in that way. Every detail, every process, and every person; is important and unique to your day. We had... Read More our wedding at the StateRoom on 4/1/17 (AprilFool'sDay), and these two fools were on cloud nine. We visited here on whim as we had two other venues in mind, and right from the start, the feeling was already different. Tom, Eric, and Tara treated us as part of the family and got us loving the place within the first 15mins being there. From playful jokes to warm hugs, we couldn't believe what a difference it made on our view (and our nerves!). Throughout the process, they were extremely detail oriented and super efficient via email as we did live almost 2hrs away. Never was there a moment of "oh no!" or "we forgot!", because the team was always on their game. When it came time to wed, the day was fluid, beautiful, and perfect. Not many weddings are you still having relatives/friends still praising the food and event, weeks afterwards. One thing we can say, come hungry because you will be fed like royalty. The hors d'oeuvre, entrées, and drinks were all top notch. The venue was beautifully lit showing off its classic architecture and the vibe was always on point. This also has a lot to do with the other vendors that constantly work with the StateRoom. This was HUGE, because they were all a close nit family and didn't have to reinvent the wheel. We had a lot of things in our wedding that would be considered non-traditional or just omitted from the event. Some places would make it difficult to deviate from their set-plan, not the StateRoom. Not only were they extremely accommodating, they made sure that our guests didn't even notice by making it as fluid as can be. We had a lot of traditionalists attending our wedding, we didn't hear one peep. All the obvious praise is great, but it comes down to the little things that set this place apart from the rest. The warm feeling they give you, both in person and over the phone, never gave the sense of "just for the money". The playful jokes, and at this point, some great inside jokes we have with them, kept our nerves in check. Both Eric and Tara constantly checking in with us during the wedding making sure everything is great. Tara coming over to the groom who was mingling with family during the reception, just to tighten his vest without interrupting. Even Eric coming in like superman, taking off the bride's shoes while eating to replace them with her flats was a nice touch. It is the little details like these that make you day so much more. Our advice? Picking a venue is difficult, but the planning and organizing is damn near chaos. Choose a place that gives you that special feeling, and not only on the visual but also with the team running the show. The State Room is the mold that should shape all others in this industry, and we are truly grateful for the experience! From Corinne and Chris (C+C), thank you to Tom, Eric, Tara, and the State Room team!
We had our wedding at The State Room on 4/15/16 and it was awesome. People are still talking about the food and how great the staff was. I knew from the minute I first seen the venue I wanted to have my wedding there. Tom, Eric, and Nicole are the best! I would have many many... Read More more events there.
We had our wedding at the State Room last month and it was truly magical. My husband and I planned most of our wedding from another state, which we thought would be difficult, but the team at the State Room made the whole process really easy for us. They were always there to... Read More answer my calls or e-mails. The ceremony and reception were perfect. Everything looked beautiful and the food was amazing! Our guests are still raving about the food and the venue. Eric, Tom, Melissa, and Tara were all amazing to work with and the day wouldn't have been the same without their help. We would recommend the State Room to anyone looking for the perfect wedding!
My husband and I had our wedding here in November and it was nothing short of SPECTACULAR. Where do I even begin to explain how amazing this venue is?! When you walk in the door, you are immediately blown away by the beauty of this building, as it looks like you have stepped... Read More back in time with the craftsmanship of the architecture and lighting. Then you meet Tom and Eric and the rest of the staff who are the most genuine people you will meet in the business. Anything you need down to the smallest detail is covered. Then to the options and affordability, there honestly is no better "bang for your buck". AND THE FOOD IS THE BEST FOOD YOU WILL EVER HAVE. My husband and I went to The State Room before any other venue and are so glad we did. We picked them right off the bat. When you pick The State Room, you automatically have half of your wedding planned by taking that first step with them. I CANNOT give them enough rave reviews. Everyone I meet that is getting married, i urge them to choose The State Room. There is no better service, food or staff anywhere in the world. I feel like I have a bigger family after having had our wedding here. We cannot thank them enough for the amazing job they did and for all of there help on the greatest day of our lives!!! #itsschwallgood
The State Room's coordinators are top notch professionals. They offered advice on everything as we planned our wedding, including items that were not in their area of responsibility. It is those little touches that separate The State Room from other venues, they actually care... Read More about every couple. Incredibly organized and well prepared for every meeting and milestone, Eric was a rock-star whom our guests even commented on his excellence. The night itself was also a blast, the room is naturally beautiful, the staff fantastic and the food outstanding. It was clear that everyone involved went far above and beyond to give us the best possible wedding.
I would recommend The State Room to anyone planning a wedding or an event. My husband and I had our wedding reception there last month and it was incredible, better than I had ever imagined. The staff members are amazing! Throughout the planning process they kept us on track... Read More and on schedule. Tara and Eric are great to work with and will accommodate any request. They are excellent wedding planners and take their jobs very seriously. Their main goal is to help you have the best day possible. Choosing The State Room was the best decision we could have made. We knew we were in good hands and working with them eliminated so many of the usual wedding planning stressors. Tom offers the best valued package you could get anywhere and all of the staff take great pride in their work. When it came to the wedding day there are very few words that could describe how AMAZING everything was! The food was abundant and delicious, the staff was friendly and accommodating, and the venue was simply gorgeous. Eric made sure we were taken care of all night and kept everything running very smooth. He has a lot of experience and can anticipate and plan for everything (sewing kit on hand to help with my dress halfway through the night). Tom was by our side all day, keeping my parents and me at ease on the way to the church and then taking care of my husband and me after. He treated us like his kids and made sure everything was special. His sole focus throughout the day and night was us. I don't know many (or maybe any) proprietors who are so hands on. You all made our day incredible, remarkable, unbelievable… I could go on, but it was simply amazing. Every attendee we have seen since has said it was one of the best weddings they have ever been to. We have received many comments about the beautiful room and setup, the delicious and seemingly endless amount of food, and most of all the great service. Thank you Tom, Eric, Tara, and everyone else who made our day so great!
My wife and I got married on 10/16/16 at The State Room and LOVED every second of our day! From the very beginning, the management and wedding coordinators were amazing. They were available at all times and were so quick to respond to emails, random questions and panicky phone... Read More calls. It's true what they say, that planning a wedding is SO stressful. The State Room offered to help in every and any way throughout our planning process. Foremost, the venue itself is so gorgeous! When you take a tour, you just feel the elegance this place encompasses. The food never stopped and tasted amazing! Our guests did not leave hungry (or thirsty for that matter). We really enjoyed the 'little touches' throughout. We don't want to specify because if you are reading this...please go get married there and experience them for yourself...but they truly go above and beyond! There are things included that you can't get anywhere else...and that makes this venue (and the people that run it) so special. The cake being included, Tom carrying my dress all afternoon and personally escorting us around in an antique car on your big day...the list goes on and on. Our guests had such an amazing time! It has been a little less than a month and we still hear how amazing and how 'perfect' our wedding was. It is an experience that you can't get at just any venue. We would do it again in a heartbeat at this beautiful venue with these beautiful people. Matter of fact, please feel free to invite us to your wedding if you get married here. We would LOVE to join you :-) Special thank you to Eric who is the general manager and one of the wedding coordinators at The State Room. Our experience would not have been the same without him. Not to mention our family and friends just adored him. He really cares and makes you laugh during the most stressful moments of your 'big day'. Give The State Room a call and plan to visit Tom, Eric and their crew...you will be so glad you did! And if you want to talk to some brides who had an amazing wedding there, ask for our number. We would be GLAD to talk with you! Sincerely, Brittany and Christy Murray
They don't lie when they say your wedding is going to be over the top!! My husband and I got married a little over 2 weeks ago and are STILL hearing from our guests how outstanding the food was to how gorgeous the venue was. From the second I walked into The State Room I knew I... Read More had to get married there. The atmosphere, the staff…everything was picture perfect from the moment we stepped thru that door to find a venue for our special day. Its so hard to put into words how grateful we are for Tom, Eric, Tara and all the other amazing staff that is behind the scenes until the day of the wedding. This venue is not just a wedding hall, its an experience of a lifetime with a staff that practically becomes your family thru the process. Up to the last few weeks leading up to the wedding I had to be calling them at least 2 -3 times a week asking them questions and confirming things. Eric and Tara were very patient and attentive with my questions and reassured me every step of the way that everything would be PERFECT! The day of the wedding Tom was by my side every step of the way up until we got to the the venue. He picked up my dad and I in the Cadillac and made sure we were hydrated until the church ceremony. He helped me in and out of the car, watched my veil and held my dress and was constantly making sure I was doing okay. After the ceremony when we were going around taking pictures he was just as attentive with me during picture taking and making sure things ran smoothly. Once we arrived to The State Room, he went back into the kitchen himself with other staff members and made an outpouring amount of food with beautiful presentation! As for Eric, thru this whole process I felt like I had a best friend by my side and he made me laugh every step of the way. He is very personable, loving and makes sure you are his number one priority the entire day! I never went without a drink by my side, or without my lipstick that I absolutely "needed", which Eric went on a wild goose chase trying to track my MOH who had it for over 15 minutes! Needless to say, he went above and beyond to make sure everything was perfect and how I wanted it to be. When the night was coming to an end, we did NOT want it to end because it truly was a fairy tale wedding that we could not have dreamt up anything more perfect. My husband and I will cherish every single moment we had with The State Room, and wish we could go back in time to repeat it all over again! A HUGE THANK YOU doesn't even cover our gratitude for what Tom, Eric and the rest of the staff has done for us, they will always hold a special place in our heart! From the bottom of our hearts, we love you! PS. Since we had such a good time, maybe we will just have to do a renewal of our vows in 5 years just to hang out with you guys again?!?!?
On Friday October 7th my husband Robert and I had our wedding reception at The State Room. I am proud to say that we were the first ever male gay couple to be hosted at this venue. Virtually everything was perfect, and when any small problem arose the staff were right there to... Read More make it right. The food was extraordinary and more than abundant. The atmosphere (particularly for an evening reception) is warm, sophisticated and elegant. I would strongly urge anyone in the Albany area to put The State Room on your short list when selecting a venue for your wedding reception. One more thing...if you are looking for a gay friendly yet "traditional" christian church for your ceremony, I'd recommend you consider Westminster Presbyterian Church at 262 State Street in Albany. Reverend Reisner is wonderful!
Words cannot express our gratitude to The State Room for making our special day a grand celebration. They truly have perfected the art of wedding planning, ceremonies, and receptions. Future brides and grooms, you will not find a more astounding venue with a more dedicated and... Read More hardworking staff! When we first looked at venues, we thought finding a beautiful one would be the solution to nearly all our wedding planing needs. However, the more locations we visited, the more we realized they were just that...a pretty venue, a reception hall, a room and nothing more. All these venues were lacking something, but we just couldn't put our finger on it until we toured The State Room. From the moment we met Eric and Tom, we knew the missing pieces had been found and that The State Room was not going to be "just another venue", but rather an experience. From start to finish, Eric was with us every step of the way planning our big day, keeping us on track, picking up the pieces when we so desperately needed help. He simplified all the monstrous tasks that come with planning a wedding and made it look effortless. Tom spoiled us and our guests immensely with unheard of portions of delicious food, amazing hors d'oeuvres, and a fabulous top shelf selection. Both were eager to go above and beyond, thus constantly exceeding our expectations throughout the entire process. They added details only true professionals would think of and it made everything even more perfect! We simply could not be more thrilled with our special day. Most say you gain a second family when you get married, but we feel like we gained a third with The State Room.
David and I had our wedding at The State Room a week ago today and I have been having trouble trying to find the right words to describe how wonderful it was. Tom and Eric really out did themselves. As well as all the undercover staff at The State Room that go unnoticed but do... Read More so much! Tom was right there by my side holding my hand and my dress as well as my flowers, giving me water and making sure I was okay throughout the day. He was family. He even managed to fit our kids and ourselves into his antique convertible at the end of the night at take us on a quick cruise around Albany, what a wonderful memory. And then there is Eric! He made sure everything was just as we wanted it for both the ceremony and reception. And it was BEAUTIFUL! Any issues that arouse he was quick to fix i.e. my lanterns didn't arrive in time for the ceremony so he kindly let us use theirs! He was there with cold compresses when he saw that I was hot! Him and his staff even ran to get me aspirin during the night when I had a headache! The service couldn't have been more on point. I felt like it was something out of a fairytale. They love what they do and their work and dedication show it. The food is phenomenal!! The guests are still raving about it all! I didn't want it to end and I wish it could all be done over again because it was that perfect!! You guys at The State Room are incredible and have exceeded our expectations! We love you for making our day extra special. Thank you for being the biggest part of it!!!
I knew from the minute I stepped into TSR I had to get married there. The venue speaks for itself, but Tom and Eric are the priceless icing on the cake. They let you know from the beginning they will deliver and will not leave one stone unturned, and after our wedding I will say... Read More this is a fact. We live out of the area right now, and after meeting with multiple venues The State Room was THE ONLY venue that left us 100% confident that anything and everything we needed at any time would be taken care of; they made me feel calm, comfortable and at ease. The day of our wedding was like a dream come true; like a movie. From Tom picking me up in his vintage Rolls Royce and braving the cold for hours while we got every shot, to the out of this world food that just kept coming, to Eric ensuring at every moment Tim and I and our guests had everything we needed, and everyone staying until the bitter end making sure we had EVERYTHING, the accommodations are literally endless. At the end of our wedding I didn't want to say goodbye. It was the most magical night of our lives. After reflecting on the weekend, and receiving endless compliments, we can truly say there is NO better experience. Thank you SO, so much Tom, Eric and everyone at The State Room for everything you did for us!!! We love you!!!! Love Alexa and Tim Palmieri
My husband and I were married at the State Room about a month ago, and we feel so blessed to have found such a remarkably amazing venue. The staff went above and beyond to make our wedding truly wonderful. When we asked for lavender to be included in a cocktail, they scoured... Read More the country side until they found the right variety. When we asked them to set up hundreds of books and bookmarks as favors, they did so. Any questions we had, any concerns we felt, were immediately answered and remedied. We also loved the element of surprise that Tom and Eric threw into the mix such as all the extra, gorgeous candles that Eric swathed the room in or the special appetizers that Tom added such as spicy sword fish. They, and everyone else at the State Room, certainly worked tirelessly to pull off a wedding that our family and friends will speak of fondly for all our lives. The food was superb, the room set up lovely, and the staff outstanding. We are so grateful to all of you at the Stateroom for everything. Thank you!!!
I don't usually write reviews, but the State Room earned one. They took care of me and my wedding from start to finish and then some, so it feels like the least I can do. The individual attention I feel I was given throughout the entire process was a fantastic surprise. They... Read More helped with the wedding planning process, which I don't think I could have done without them. They kept me on target and on budget, they connected me to the people I needed to connect with, and they helped me customize the way I wanted without judgment or hesitation to make me feel like my wedding was my own, and not one of the many they host at their beautiful venue. The food was delicious despite the several changes and requests we made, the room looked beautiful, and the staff members were so helpful and nice the entire evening. It really felt like everyone there cared about how the wedding went and how happy my wife and I were throughout the night. The price seems unbeatable when I think back to the food and overall personal service dedicated to my needs specifically. A special shout-out to Tom who was open and more than accommodating to all of our tweaks and wishes, and genuinely kind and helpful to me and my family during the wedding. Another big shout-out to Eric who kept us feeling energetic and optimistic throughout the whole planning process despite our lack of direction and knowledge when we began! He also worked his tail off during the wedding day making sure everything happened perfectly, from finding us a last minute officiant when ours unexpectedly was unable to attend, to making sure my wife, myself, and all our guests were each having the night of their lives. It seems all my guests knew his name and could recall something he specifically did the night of the wedding. The State Room is highly recommended.
Our wedding day was absolutely perfect, and I wouldn't change a thing thanks to The State Room Staff. Every single time that we met with Eric and Tom was a pleasure. They made us feel as if we were a part of their family, and it really made the planning process extra special.... Read More Right from day one they were there to answer any questions, to offer advice, and just to help me with anything that I needed. As the wedding grew closer, I felt like I had to be forgetting something because everything was going so well. I gave them a call, and within a few short minutes my fears were gone. They confirmed that everything was set and ready to go and encouraged me take some time to myself and enjoy this special time in my life. My friends would ask me if I was stressed out with the planning, and I would simply respond with a genuine smile and say "Not at all, The State Room has everything under control". I truly appreciated how important it was to them for my husband and I to be able to have some alone time before we headed into our reception. Once we got to our private room we had the opportunity to take peak at our reception, and it honestly took my breath away. Everything came together from the flowers, the candles, the lighting, the décor was just executed flawlessly (which is exactly what happens when you have a team of true professionals). Now I have to say that I am a self-proclaimed foodie. You always hear people say that you will be so busy, you won't have time to enjoy yourself, or try your food. Well that couldn't be further from the truth here! We had the most delicious appetizers, dinner, and drinks waiting for us! That gave us such an energy boost that we were ready to party the night away, and that's EXACTLY what happened! Throughout the night our guests were constantly coming up to us raving about the staff, the food, the venue itself, and how it was the best wedding they had been to in years! To anyone who is looking to have an elegant wedding at a stunning venue with great service, delicious food (your guests will absolutely be going home with plenty of leftovers), and an above all a great party I highly recommend The State Room. The staff will always have a special place in our hearts, and we are forever grateful for the memories that were made. Trust me you won't be disappointed, they are true to their word, and our wedding truly was #overthetop
We had our wedding reception at The State Room almost a month ago and are still hearing rave reviews from our family and friends. 'That room was gorgeous!', 'There was so much good food', 'The staff was so attentive', 'I've never seen such a huge steak!' To say that our wedding... Read More day was perfect is an understatement. Tom and Eric went out of their way to make our wedding day a truly magical event; something that I will never forget. After our first meeting with Tom a year and a half ago, I knew that The State Room was going to provide an unmatched quality of service. Tom truly loves the wedding business, but not once did I feel like we were doing 'business' with him. Instead you become family - and what better way to celebrate your wedding day than surrounded by family! Throughout the entire wedding planning process Tom and Eric were always a phone call or an email away (and would respond within the hour!) to answer any question, concern, or just to check in. Tom also made sure any dietary issue was not a concern. Being a bride with celiac, I was very nervous I wouldn't be able to eat at my own wedding! But The State Room went out of their way to ensure ALL food served that was gluten free. We were even given the opportunity to create our own menu (pear goat cheese salad was an AMAZING creation!) and have a private gluten free tasting. No request is too big for Tom and Eric - you dream it and they will make it come true. The day of our wedding was one of the hottest days this summer. Tom picked me up in the morning to take me to the location of our first look and made sure I stayed hydrated and cool for the remainder of the day. He became my unofficial train/veil holder (bridal party where were you?) and even re-tied the bow of my belt. I'm telling you, the staff becomes your family! When we first arrived at The State Room after our ceremony, Eric ran to grab orange slices and cold compresses as soon as heard I was feeling dehydrated and faint. Throughout the rest of the night he made sure our drinks were always full, food was always there, cake was cut correctly, and everything stayed on time. My favorite moment was just before our introduction - Eric was making sure everyone was in line and on cue, but we had a second with him as the rest of the bridal party was already out on the dance floor. The three of us shared an inside joke and the photographs of our laughter is priceless! The service we experienced was unbelievable and I am truly grateful for all the laughs and memories we have shared with the staff at The State Room. We thank you from the bottom of our hearts and hope to see you all soon! If you are looking for a place to start creating a lifetime of love, laughs, and memories, The State Room is the venue for you.
From day 1 The State Room provided exemplary service, attention, and value. My one goal was to eliminate wedding-related stress and The State Room was the key to making that a reality. On the first day I met the owner of the venue, a rare thing at any other establishment.... Read More Before walking out of the first meeting I knew this was the place for my wedding reception. They are extremely organized, pleasant and knowledgeable. The value cannot be matched. All of my guests are still raving about The State Room venue, staff, and overall experience. They have said it's one of the best weddings they've ever gone to. Again, I can't overstate what a great value The State Room is. It is an all-inclusive venue providing coordination, great food, drinks and service. Going above and beyond what you ask is what they do consistently. I could thoroughly enjoy my wedding that night, and make memories that will last a lifetime.


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Running Time: 125 minutes
Released: 02/2012
Studio Name: Assence Films
Series: Fuck-Book Diaries
Description: Britney: Yesterday was the first time I ever tasted cock. Amber Rayne: I just drank cum for the first time today...mmm! Ashley Jordan: This guy I fucked, said I licked balls the best. Ak: This guy wanted to put it in my ass, I said O.K.
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Oluwaseun Idowu isn't your standard football recruit. The chiseled North Allegheny High School safety\running back (6-1, 200 lbs.) just started playing football during his freshman year, but his dedication to lifting, running and working out have given him a physique that surpasses most of his peers. Combined with his growing familiarity of the nuances of the game, he hopes that the sum will result in scholarship offers.
On the field, Idowu runs with a feline-like grace, and powers through cuts with an aggressive style. He's an attention-getter of the first order, and as a result has interest from Princeton, Bowling Green, Bucknell, Eastern Michigan and Toledo. Recently, schools such as West Virginia, Pitt and Stanford have also contacted or been in touch with the rising senior, who values academics as much as he does athletics.
"Academics are very important to my father, and to me as well," Idowu told BlueGoldNews.com. "He has always been into education, but I think he's starting to see that athletics can be important too."
That emphasis on education isn't uncommon among U.S. immigrants -- a group that Idow is a part of. He came to the U.S. as an eight-year-old, and became attracted to football as he saw his body develop through his rigorous workout regimen.
"As I grew I discovered that I had the frame, and I started lifting and working out," he said. "I' m not into Facebook or Twitter or any of that stuff -- I just train and practice. I had so much caching up to do in learning about football, so it's taken a lot of time and hard work."
That has paid off, as Idowu has been put in multiple positions by his coaches at North Allegheny. He's played quarterback, running back and wider receiver on offense, and balanced that with stints at safety and cornerback on defense. He could add linebacker to that roll call this year, and hopes his versatility will help him get noticed during the recruiting process.
"I think I am a diverse athlete, but I'm probably more comfortable on offense," he said. "I'm still learning at lot about the game and how to play it."
At West Virginia's camp, Idowu picked up a number of coaching hints that he believes he can apply to his game. He received instruction on footwork and positioning that he thinks will help his change of direction, and will incorporate those in his future workouts.
"We had a nice time on the tour of the facilities and learning about the history of the program, and I learned a lot on the field," Idowu expanded. "The warmups and the organization, the drills, all those things I think will help me get better."


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5 Year Recreation Plan
This report is being prepared for presentation to the Michigan Natural Resource Trust Fund. Approval of this Five Year Recreation Plan will pave the way for recreation grant funding in the future. Please submits comments or questions to Scott Danforth at 906 493 5233 or firstname.lastname@example.com by Monday March 21, 2011.
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The word burst from her almost in a scream, and the white enamel on her face cracked in all directions.
This word burst like a bombshell amid these lion-hearted men.
In spite of Trakor's warning, the word burst from her throat in a single loud exhalation.
The word burst forth everywhere, and it was followed by laughter and inarticulate expressions of triumph and mocking.


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Inexplicably, and with disastrous consequences, it never appears to have occurred to Washington that once Russia was out of the way, Bin Laden's organisation would turn its attention to the west."
Saturday, 28 February 2015
The Limited Hanging-Out of Jihadi John
Inexplicably, and with disastrous consequences, it never appears to have occurred to Washington that once Russia was out of the way, Bin Laden's organisation would turn its attention to the west."
Thursday, 26 February 2015
Haaretz : Israel's Very Own Mafiosi
One could think that the country was justifiably distracted, had it not reacted with similar indifference to much of the brazen gang warfare Israel is experiencing.
In the last year there have been dozens of bombings and gangland shootings, which have largely stumped police and attracted little interest from the media and politicians. Even the February murder of Tha'ar Lala, 26 – shot by gunmen while driving along the tourist-packed Tel Aviv beachfront – quickly faded away and remains unsolved.
It seems easy to think that outside security threats deserve more attention, or dismiss the deadly feuding because so far only criminals have been killed.
But clearly a state cannot renounce the rule of law and its monopoly on violence even when it comes to score-settling among criminals, just as it is obvious that with bullets flying and cars exploding, sooner or later innocent bystanders will also lose their lives in the violence.
As other countries who deal with endemic organized crime have learned at their expense, Israel needs to act swiftly against this creeping threat.
How far has Israel already gone along the road to mafiadom? According to most estimates, there are half a dozen major criminal organizations in Israel, active in drug trafficking, prostitution, loan sharking, gambling and other fields. In recent years, many veteran bosses have been arrested or assassinated by rivals, but their clans survive under new leadership and continue to prosper both at home and abroad. Last year, The Guardian named the Abergil family as one of the world's largest drug cartels despite the imprisonment of the group's leaders, brothers Itzhak and Meir Abergil.
Already in 2009, Italian journalist and anti-mafia activist Roberto Saviano visited Israel and warned that the mob could pose the "ultimate danger" for the Jewish state.
Saviano has lived under police protection since 2006 following the success of "Gomorra," his book, later turned into a movie, on the Naples-based Camorra crime syndicate. Walking through south Tel Aviv, he said the area reminded him of his native neighborhood in the outskirts of Naples. He was not talking about the scenery, but of the mix of poverty, social neglect and lawlessness that allows mobsters to take control.
In his book, the 34-year-old journalist describes how the Camorra filled the social and economic void left by the state and took over most aspects of life in Naples and its surrounding region. "Il Sistema" – the System, as the syndicate is known locally – is no longer content with running drug trafficking and other underground operations. It has grown to control everything from clothing stores and pizzerias to waste disposal, medical supplies and public works contracts. The clans hold local politicians in their pockets and children in the suburbs are recruited as lookouts and drug runners, dreaming to grow up to become hit men or bosses.
Profits from the Camorra's activities are laundered and reinvested far from Naples, in legitimate businesses in northern Italy and abroad. Estimates of the yearly income of Italy's criminal organizations vary wildly, but all range in the tens of billions of Euros, or between 3 to 10 percent of the country's GDP. The largest share goes to the Camorra, which has become Italy's most powerful criminal syndicate, also thanks to the arrests that have weakened Cosa Nostra – the Sicilian Mafia.
The Camorra's "business model" has been replicated by other southern Italian mob groups, especially the 'Ndrangheta, based in the Calabria region, and Cosa Nostra itself. It would be foolish to think that Israel's homegrown mob, if left unchecked, will not go after similar results once the strongest and most vicious clans emerge victorious from the current gang war.
In Sicily, it was precisely a bloody feud between the clans in the 1980s that paved the way for the rise of Salvatore "Toto" Riina, arguably the most ruthless "capo di tutti i capi." Over the next decade, Riina launched an all-out attack on the Italian state, murdering top prosecutors and terrorizing Italy with bombs placed in major cities.
Imagine what a similar scenario would mean for the security and economy of the Jewish state.
Israel's mafiosi may not yet have the resources and manpower of their Italian counterparts, but the open way in which they have been feuding is a worrying sign.
Organized crime does not like to make headlines: It prefers to operate quietly and rely on intimidation to keep victims and witnesses silent.
Here, it is mainly the public's indifference that is allowing mobsters to kill in broad daylight in the heart of the country. They will continue to expand their reach until the potential for unwanted attention and a consequent crackdown remains low.
While Italy has largely failed to eradicate the poverty that plagues the south, it has had some success in fighting the mob, especially in Sicily, by passing laws that specifically target its members and establishing witness protection programs and incentives for turncoats. But first Italy had to bring the issue into the public discourse by learning to openly talk about and condemn the mafia. As part of this strategy, for example, last week Pope Francis travelled to Calabria, the stronghold of the 'Ndrangheta, and declared in front of thousands of faithful that all mafiosi are excommunicated in the eyes of God.
Only strong moral voices, like the pope's or Saviano's, and increased public awareness will put the issue on the agenda in Israel and force politicians to create the social, legislative and enforcement tools needed to target the mob in Israel before it is too late.
Ariel David is a Tel Aviv-based foreign correspondent for Italian and English-language publications. He was AP correspondent in Rome for five years, covering Italy and the Vatican. Follow him on Twitter: @arieldavid1980
Wednesday, 25 February 2015
George Seldes - Hitler Ran Away LIke A Coward In The Beerhall Putsch from Spike EP on Vimeo.
George Seldes - MEIN KAMPF WRITTEN BY RUDOLF HESS NOT HITLER from Spike EP on Vimeo.
Facts and Fascism by George Seldes
The Office of War Information published millions of words, thousands of pamphlets, posters and other material, most of it very valuable and all of it intended to inspire the people and raise the morale of the soldiers of production and the soldiers of the field; but it is also a fact that to the date of this writing the OWI did not publish a single pamphlet, poster, broadside or paper telling either the civilian population or the men and women in uniform what Fascism really is, what the forces are behind the political and military movements generally known as Fascism, who puts up the money, who make the tremendous profits which Fascism has paid its backers in Germany, Italy, Japan, Spain and other nations.
Certainly when it comes to relating foreign Fascism with native American Fascism there is a conspiracy of silence in which the OWI, the American press, and all the forces of reaction in America are united. Outside of a few books, a few pamphlets, and a few articles in the very small independent weekly press which reaches only a few thousand readers, not one word on this subject has been printed, and not one word has been heard over any of the big commercial radio stations.
Faraway Fascism has been attacked, exposed, and denounced by the same publications (the Saturday Evening Post for example) which for years ran articles lauding Mussolini and his notable backers in all lands; and the Hearst newspapers, which published from 1934 to Pearl Harbor dozens of signed propaganda articles by Dr. Goebbels, Goering and other Nazis, now call them names, but no publication which takes money from certain Big Business elements (all of which will be named here) will dare name the native or nearby Fascists. In many instances the publications themselves are part of our own Fascism.
But we must not be fooled into believing that American Fascism consists of a few persons, some crackpots, some mentally perverted, a few criminals such as George W. Christians and Pelley, who are in jail at present, or the 33 indicted for sedition. These are the lunatic fringes of Fascism, they are also the small fry, the unimportant figureheads, just as Hitler was before the Big Money in Germany decided to set him up in business.
The real Fascists of America are never named in the commercial press. It will not even hint at the fact that there are many powerful elements working against a greater democracy, against an America without discrimination based on race, color and creed, an America where never again will one third of the people be without sufficient food, clothing and shelter, where never again will there be 12,000,000 unemployed and many more millions working for semi-starvation wages while the DuPont, Ford, Hearst, Mellon and Rockefeller Empires move into the billions of dollars.
I call these elements Fascist. You may not like names and labels but technically as well as journalistically and morally they are correct. You may substitute Tories, or Economic Royalists, or Vested Interests, or whatever you like for the flag-waving anti-American Americans whose efforts and objectives parallel those of the Liga Industriale which bought out Mussolini in 1920, and the Thyssen-Krupp-Voegeler-Flick Rhineland industry and banking system which subsidized Hitler when Naziism was about to collapse. Their main object was to end the civil liberties of the nation, destroy the labor unions, end the free press, and make more money at the expense of a slave nation. Both succeeded. And in America one similar organization has already made the following historical record:
1. Organized big business in a movement against labor.
2. Founded the Liberty League to fight civil liberties.
3. Subsidized anti-labor, Fascist and anti-Semitic organizations (Senator Black's Lobby Investigation).
4. Signed a pact with Nazi agents for political and economic (cartel) penetration of U. S. (Exposed in In Fact).
5. Founded a $1,000,000-a-year propaganda outfit to corrupt the press, radio, schools and churches.
6. Stopped the passage of food, drug and other laws aimed to safeguard the consumer, i.e., 132,000,000 Americans.
7. Conspired, with DuPont as leader, in September, 1942, to sabotage the war effort in order to maintain profits.
8. Sabotage the U. S. defense plan in 1940 by refusing to convert the auto plants and by a sit-down of capital against plant expansion; sabotage the oil, aluminum and rubber expansion programs. (If any of these facts are not known to you it is because 99% of our press, in the pay of the same elements, suppressed the Tolan, Truman, Bone Committee reports, Thurman Arnold's reports, the TNEC Monopoly reports and other Government documents.)
9. Delayed the winning of the war through the acts of $-a-year men looking out for present profits and future monopoly rather than the quick defeat of Fascism. (Documented in the labor press for two years; and again at the 1942 C.I.O. Convention.)
Naturally enough the President of the United States and other high officials cannot name the men, organizations, pressure lobbyists, and national associations which have made this and similar records; they can only refer to "noisy traitors," Quislings, defeatists, the "Cliveden Set" or to the Tories and Economic Royalists. And you may be certain that our press will never name the defeatists because the same elements which made the above 9-point record are the main advertisers and biggest subsidizers of the newspapers and magazines. In the many instances even the general charges by the President himself have been suppressed. In Germany, in Italy until the seizure of government by the Fascists, the majority of newspapers were brave enough to be anti-Fascist, whereas in America strangely enough a large part of the press (Hearst, Scripps-Howard, McCormick-Patterson) has for years been pro-Fascist and almost all big papers live on the money of the biggest Tory and reactionary corporations and reflect their viewpoint now.
On the anti-Fascist side, unfortunately, there is not one publication which can boast of more than one or two hundred thousand circulation, whereas the reactionary press has its New York News with 2,000,000 daily, its Saturday Evening Post with 3,000,000 weekly and its Reader's Digest with 9,000,000 monthly, which means up to 50,000,000 readers.
It is a shameful and tragic situation that in America, with 132,000,000 persons of whom 50,000,000 read anti-labor and anti-liberal propaganda in Reader's Digest, only a few hundred thousand buy and read intelligent, honest, unbribed, uncorrupted publications, issued in the public interest.
This other Fascism will become more active—and drape itself in the national flag everywhere—when military Fascism has been defeated. So far as America is concerned, its first notable Fascist leader, Huey Long, a very smart demagogue, once said, "Sure we'll have Fascism here, but it will come as an anti-Fascism movement."
To know what Fascism really is and why we must fight it and destroy it here in America, we must first of all know what it is we are fighting, what the Fascist regimes really are and do, who puts up the money and backs Fascism in every country (including the United States at this very moment), and who owns the nations under such regimes, and why the natives of all Fascist countries must be driven into harder work, less money, reduced standard of living, poverty and desperation so that the men and corporations who found, subsidize and own Fascism can grow unbelievably rich.
This is what has happened in Germany, Italy, Japan and other countries; it is true to a great extent in Spain, Finland, Hungary, Rumania, the Polish so-called Republic, and although not one standard newspaper or magazine has ever breathed a word about it, the same Fascist movement—the march of the men of wealth and power, not the crackpot doings of the two or three dozen who have been indicted for sedition—is taking place in America.
These matters are all related, both as systems of government and as business enterprises. It is the purpose of Part I of this book to show who really owns the Fascist International, who profits from it, and just how far the United States has gone along the Fascist line.
The true story of Hitler-Germany is the real clue to the situation everywhere. In 1923, after his monkeyshines in the Munich Beer Hall Putsch, Hitler received his first big money from Fritz Thyssen. January 30, 1933, Hitler came into power after a deal with Hindenburg and the big Prussian landlords (Junkers). Since then, and in all of vast occupied Europe, Hitler has been paying off the men who invested in Fascism as a purely money-making enterprise. A personal dispute put Thyssen out, but his brother and the thousand biggest industrialists and bankers of Germany have as a result of financing Hitler become millionaires; the I. G. Farbenindustrie and other cartel organizations have become billionaires.
Big money entrenched itself completely after the departure of Fritz Thyssen, with his rather quaint ideas of placing limits on corruption in business, with his repugnance to the murder of Jews as a national policy, and other rather old-fashioned ethical concepts of monopoly and exploitation which he inherited from his father and which did not encompass robbery and bloodshed as means of commercial aggression. The cartels moved forward with the troops.
There were, of course, exposés of Hitler as a tool of Germany's Big Money, written before he became dictator, but inasmuch as publication occurred in small non-commercial weeklies which few people read, or in the radical press, which is always accused of misrepresentation (by the commercial press which is always lying) the fact remains that few people knew what really was going on. This conspiracy of silence became even more intense when the big American and other banking houses floated their great loans for Hitler—and other fascist dictators in many lands.
As early as 1931 Gerhard Hirschfeld published in a Catholic literary weekly a tiny part of the evidence that Hitler was the political arm of the biggest branch of German capitalism. Recalling that Hitler vowed that the Krupps, the Thyssens and the Kirdorffs, the Mannesmans, the Borsigs and the Siemens (who are the Garys, Schwabs and Mellons of Germany)—would be stripped of wealth and power, Hirschfeld pointed out that "it is from the ranks of heavy industry, however, that Hitler is drawing much of the money which is making German Fascism something to be reckoned with. Hitler received considerable support from the heavy industries of Bavaria where he started the Fascist movement. The Borsig works and the Eisenheuttenleute (Association of iron forgers and founders) are important pillars of the Fascist structure. . . . From the machine industry of Wuerttemberg and from many other branches of the iron and steel industries, marks flow into the bulging coffers. In addition, money comes from abroad. Swiss friends sent him 330,000 francs just before last year's elections. Baron von Bissing, the university professor, collected many thousands of florins in the Netherlands . . . German-American friends expressed their sympathy in dollar bills . . . even directors of the French-controlled Skoda-Works (of Czechoslovakia), famous in the manufacture of armaments, may be found among Hitler's supporters."
It requires neither integrity nor courage today to say that Hitler was made the Fuehrer of Germany by the biggest industrialists of his country. (It does require integrity and courage even today to relate the German men and forces to those in America, to point out the equivalents, and that is why no commercial newspaper or magazine has ever done so.) But as early as Summer, 1933, in the Week-End Review, a light which shows up Fascism as nothing but a military-political-economic movement to grab all the money and resources of the world was already focused on Germany by the man who wrote under the name of "Ernst Henri."
He denies, first of all, the myth that Naziism is a "rebellion of the middle classes." The middle classes, it is true, were most united and outspoken for Hitler, they did in fact send in their contributions, but when "these sons of butchers and publicans, of post office officials and insurance agents, of doctors and lawyers" imagined they were fighting for their own interests, when "they swarmed out of the Storm Troops barracks and struck down defenseless workers, Jews, Socialists and Communists" they would not have been able to do it, had they not been mobilized by other sources. "Hitler, the idol of this mass, and himself only a petty bourgeois—a petty bourgeois posing as a Napolean—in reality followed the dictates of a higher power."
The secret, continues Henri, "must be sought in the hidden history of Germany's industrial oligarchy, in the post-war politics of coal and steel. . . . Not Hitler, but Thyssen, the great magnate of the Ruhr, is the prime mover of German Fascism."
Thyssen's main undertaking was the German Steel Trust, the equivalent of U. S. Steel. Vereinigte Stahlwerke Aktien Gesellschaft, incidentally, was heavily financed by American banking houses—Episcopalian, Catholic and Jewish—throughout the pre-Hitler and Hitler regimes. The Steel Trust was the basis of Germany economy, and when it found itself in a desperate situation, during the Bruening regime which preceded Hitler, the foundations of Germany were threatened. It was then that the state came to trust's aid by buying nearly half the shares of Gelsenkirchener Bergwerke, holding company, nominally worth 125,000,000 marks, at a fantastic price, estimated at double the market. Immediately thereafter the political parties of the nation began fighting for control of this weapon.
The Bruening regime, Catholic, favored the Otto Wolff-Deutsche Bank group which was affiliated with powerful Catholic groups. The Thyssen-Flick-Voegeler group was opposed, although Thyssen himself was a Catholic. Otto Wolff is a leading Catholic, but one of his partners, Ottmar Strauss, is a Jewish liberal. Another affiliate of Wolff's was General Schleicher. The rivalry in Germany was something like that between the Morgan and Rockefeller interests in America, except that the Wolff group was known as liberal and the Thyssen group included Flick and Voegeler, political heirs of Hugo Stinnes who had been, Henri says, "perhaps the first National Socialist in Germany."
Stinnes, Hugenberg, Thyssen and other multi-millionaire owners of Germany had never hidden their participation in political movements nor their subsidization of all reactionary anti-labor political parties. These men put their money into the parties of the right wing and were powerful enough at all times to prevent the Social-Democratic Party, which took over the nation (with the aid of the victorious Allies) in 1918 from doing anything radical to aid the majority of the people—even if the Social-Democrats had sincerely attempted to do so. The historic facts speak for themselves. Germany under Ebert and all the liberal coalitions which preceded the reactionary regimes, which naturally culminated in the advent of big business Fascism, never did more than make gestures towards the working class and permitted joblessness and poverty to increase while the Stinneses and Hugenbergs and Thyssens grew in wealth and power.
Thyssen became interested in Hitler in the year of the Beer Hall Putsch, when Hitler was regarded as a revolver-firing clown who would end up in an insane asylum rather than the chancellor's chair. But Thyssen saw possibilities. In 1927 Thyssen took his partner in the Steel Trust, Voegeler, to Rome, they interviewed Mussolini, and when they returned it was noticeable that the Nazi Party suddenly grew rich and began its march to power.
In 1927 Thyssen joined the Nazi Party officially and began that cooperation with Hitler which led to the latter's overthrow of the Republic in 1933.
"Hitler," writes Henri, "never took an important step without first consulting Thyssen and his friends. Thyssen systematically financed all the election funds of the National Socialist Party. It was he who, by a majority decision and against the most pointed opposition on the part of Otto Wolff and Kloeckner, persuaded the two political centers of German Ruhr capital, the Bergbauverein Essen and the Nordwestgruppe der Eisen-und Stahlindustrie, to agree that every coal and steel concern had, by way of a particular obligatory tax, to deliver a certain sum into the election cash of the National Socialists. In order to raise this money, the price of coal was raised in Germany.
"For the presidential elections of 1932 alone, Thyssen provided the Nazis within a few days with more than 3,000,000 marks. Without this help the fantastic measures resorted to by Hitler in the years 1930-1933 would never have been possible. Without Thyssen's money Hitler would never have achieved such a success, and the party would probably have broken up at the time of the Papen elections at the end of 1932, when it lost 2,000,000 votes and the Strasser group announced its secession. In January, 1933, Schleicher was on the point of hitting the Hitler movement on the head and putting it under his own command. But, just as before Thyssen had raised Hitler by his financial machinery, so now he rescued him by his political machinery.
"To bring off this coup Thyssen employed two of his political friends and agents: Hugenberg (who is one of the directors of the Thyssen Steel Trust group) and Von Papen. In the middle of January a secret meeting between Hitler and Papen was held at Cologne in the house of Baron von Schroeder, partner of the banking House of J. H. Stein, which is closely related with Flick and Thyssen. Although, thanks to an indiscretion, the news of this meeting got into the papers, a few days later, the conspiracy against Schleicher was ready. The allied group, Thyssen-Hitler-Von Papen-Hugenberg, which was backed by the entire German reactionary force, succeeded in drawing to its side the son of President von Hindenburg, Major Oskar von Hindenburg, who had so far stood by his old regimental friend, Schleicher. In this way the sudden fall of Schleicher and the sensational nomination of Hitler came about. Thyssen had won, and Hitler set the scene for his St. Bartholomew's Day.
"What's followed was a continual triumph of the capitalistic interests of the Thyssen group. The National Socialist Government of Germany today carries out Thyssen's policy on all matters, as though the entire nation were but a part of the Steel Trust. Every step taken by the new Government corresponds exactly to the private interests of this clique; Stinne's days have returned.
"Thyssen had six main objectives:
Within a few weeks after taking power Hitler used his anti-Semitism for commercial purposes as an aid to his main financial backer, Thyssen. Oscar Wassermann, of the Catholic-Jewish Deutsche Bank, had been chief rival of the Thyssen bankers. Hitler retired him on "grounds of health."
It is with especial interest that one reads Henri's conclusion and prediction a full decade after he made it. He said in 1933: "The trade unions have been destroyed. Thyssen can dictate wages through the new 'corporations' and thus reduce still further the prices of export goods in the face of English and American competition. Armaments are being prepared; Thyssen provides the steel. Thyssen needs the Danube markets, where he owns the Alpine Montan-Gesellschaft, the greatest steel producers in Austria. But the primal objective of this new system in Germany has not yet been attained. Thyssen wants war, and it looks as though Hitler may yet provide him with one."
The historic facts are that armaments were being prepared, although the British and French closed their eyes to this fact and believed the promise that they would be used only against Russia; the Nazi army did march into Austria and did unite the Alpine works with their own, and it is also true that Hitler did provide a war, although it was Thyssen's brother, Baron von Thyssen, and Thyssen's partner and successor as head of the Vereinigte Stahlwerke, Voegeler, who reaped the profit, and not Thyssen himself. Naziism paid all its original backers (except on man) and all its present owners colossal profits.
"Seven months before he (Hitler) got there (the chancellor's seat) he polled his legitimate maximum of 13,745,781 votes, just over one third of those recorded. Four months later, in the last constitutional Reichstag election, he lost over 2,000,000 votes. That was in November, 1932. The huge Nazi Party was rapidly declining; it had been overblown with millions of mere malcontents, victims of the slump, lured in by desperation rather that Hitler's glib tongue and splendid showmanship. Yet, after the landslide of the November elections, the Party was broke to the wide and in what looked like hopeless dissolution. Hitler moodily (not for the first time nor for the last) threatened suicide. A few weeks later he was in power."
Hitler's fascist party was never a majority party. In many countries where several political parties exist—and even in the United States at those times when three major parties are in the field—the chancellor or president elected to office represents only a minority or the electorate. Nevertheless, it is true that Hitler did succeed in fairly honest times before he was able to use bloodshed and terrorism for his "Ja" elections, in making his the largest of a score of parties.
Why was he able to do this?
There are of course many reasons, notably the disillusion of the nation, national egotism, the natural desire to be a great nation, the psychological moment for a dictator of any party, right or left, economic breakdown, the need of a change, and so forth. But important, if not most important, was the platform of the Nazi party which promised the people what they were hungering for.
It must not be forgotten that the word Nazi stands for national socialist German workers party, and that Hitler, while secretly in the pay of the industrialists who wanted the unions disbanded and labor turned into serfdom, was openly boasting that his was a socialist party—socialism without Karl Marx—and a nationalist-socialist party whatever that my mean. But it did mean a great deal to millions. The followers of Marxian socialism in Germany, split into several parties, would if united constitute the greatest force in the nation, and socialism and labor were almost synonymous in Germany. Hitler knew this. He capitalized on it. He stole the word.
Hitler was able to get thirteen million followers before 1933 by a pseudo-socialistic reform program and by great promises of aid to the common people. In the 26 points of the Nazi platform, adopted in 1920 and never repudiated, Hitler promised the miserable people of Germany:
1. The abolition of all unearned incomes.
2. The end of interest slavery. This was aimed against all bankers, not only Jewish bankers.
3. Nationalization of all joint-stock companies. This meant the end of all private industry, not only the monopolies but all big business.
4. Participation of the workers in the profits of all corporations—the mill, mine, factory, industrial worker was to become a part owner of industry.
5. Establishment of a sound middle class. Naziism, like Italian Fascism, made a great appeal to the big middle class, the small business man, the millions caught between the millstones of Big Business and labor. The big department stores, for example, were to be smashed. This promise delighted every small shopkeeper in Germany. Bernard Shaw once said that Britain was a nation of shopkeepers. This was just as true for Germany—and German shopkeepers were more alive politically. They were for Hitler's Naziism to a man—and they supplied a large number of his murderous S.S. and S.A. troops.
6. Death penalty for usurers and profiteers.
7. Distinction between "raffendes" and "schaffendes" capital—between predatory and creative capital. This was the Gregor Strasser thesis: that there were two kinds of money, usury and profiteering money on one hand, and creative money on the other, and that the former had to be eliminated. Naturally all money-owners who invested in the Nazi Party were listed as creative capitalists, whereas the Jews (some of whom incidentally invested in Hitler) and all who opposed Hitler were listed as exploiters.
The vast middle class, always caught between the aspirations of the still more vast working class and cruel greed of the small but most powerful ruling class, has throughout history made the mistake of allying itself with the latter. In America we have the same thing: all the real fascist movements are subsidized by Big Money, but powerful organizations, such as the National Small Business Men's Association, follow the program of the NAM in the hope they will benefit financially when the Ruling Families benefit.
In all instances, however, history shows us that when the latter take over a country with a fascist army they may give the middle class privileges, benefits, a chance to earn larger profits for a while, but in the end monopoly triumphs, and the Big Money drives the Little Money into bankruptcy.
This is one of the many important facts which Albert Norden presented in his most impressive pamphlet The Thugs of Europe, a documentary exposé of the profits in Naziism taken entirely from Nazi sources. My thanks are due to Mr. Norden—a German writer who escaped to America and who went to work in a war plant recently—for permission to quote some of the evidence. Norden takes up the matter of Naziism and its promises to the middle class:
"This war is being waged by the Third Reich, the heart of the Axis, as a 'struggle of German Socialism against the plutocracies.' Goebbels has duped millions of young Germans with this slogan. Not only that: Nazi propaganda outside Germany and particularly in North and South America has succeeded in recruiting trusted followers with this slogan. . . .
"The Nazi theory of a struggle of the Have-nots against the so-called 'sated' nations is as true as the myth that Goebbels is an Aryan and Goering a Socialist! The following facts, taken from official German statistics, prove that in the Third Reich there is a boundless dictatorship of the plutocrats; that a small group of magnates in the banking, industrial and chemical world had taken hold of the entire economic apparatus at the expense of the broad sections of medium and small manufacturers, artisans, storekeepers and workers, and are making unprecedented profits.
"In his program Hitler promised the middle class preference in all government jobs, abolition of interest on loans, breaking of the power of the trusts and cartels, and dividing up the department stores. Each of these points could only have been carried out at the expense of finance-capital to which Hitler had made definite commitments which, in turn, spell ruin for the middle class and workers. . . . The Kampfbund des Gewerblichen Mittlestandes, a Nazi organization . . . had been schooled to destroy Marxism. Everywhere they had killed Socialists and Communists, demolished workers' headquarters and trade union offices. Now that Hitler had triumphed they wanted to reap the fruits. But the Nazi leaders offered them cheap laurels instead—laurels which pleased neither their senses nor their pocketbooks. . . .
"Never yet in modern history has the middle class, relying solely on itself and without an alliance with other social strata, successfully played an independent role or triumphed in the social struggle. . . . The Nazi leaders did not hesitate one moment in their decision when the big industrialists and bankers began to complain. One after another, Hitler, Goering and Hess in May, June and July, 1933—issued sharp warnings against 'attacks on business'; and Hess ordered all activities against department stores to cease. . . . Already by August, 1933, the high hopes which millions of little people had pinned on Hitler had been rudely shattered. . . . Leaders of the struggle of the middle class against the trusts . . . were sent to concentration camps. Before the month had ended the Fighting League of the Middle Class was no more. . . . The massacre of the entire leadership of the Storm Troopers on the pretext of homosexuality closed the short chapter of independent action by the middle class with a smashing political victory by Big Capital. . . . The department store of the Jewish owner Tietz was handed over to a consortium consisting of the three largest banks, the Deutsche Bank, the Dresdener Bank and the Commerz-und Privatbank. . . . The large department store Karstadt . . . of its eight directors four are big bankers, one a large exporter and a sixth an influential figure in the Deutsche Bank. . . .
"The more Jews were dragged off and murdered in concentration camps, the richer Germany's magnates became. They let the S.S. and S.A. mobs riot and trample all human laws under their hobnail boots—meanwhile the Dresdener Bank acquired the Berlin bank of Bleichroeder (Jewish bank, patronized by the former Kaiser) and Arnhold Bros. (Jewish bank, one of the best banks in Germany, patronized by U. S. Embassy and newspapers); the Deutsche Bank seized the Mendelssohn Bank. In the Berliner Handelsgesellschaft, an important private bank, Herbert Goering, a relative of Marshal Hermann Goering, replaced the Jewish partner Fuerstenberg. The Warburg Bank in Hamburg was taken over by the Deutsche Bank and the Dresdener Bank in conjunction with the Montan Combine of Haniel and the Siemens Trust. The latter also took out of Jewish hands the Cassierer Cable Works. . . . The armaments kings of the Ruhr did not shrink from profiting from the pogroms. As a result of Hitler's persecution of the Jews, the Mannesmann concern received the metal company of Wolff, Netter & Jacobi, and the Hahnschen Works; while the big industrialist Friedrich Flick (one of the dozen men who put up most of the money to establish Naziism), today one of the 20 richest men in the Third Reich, seized the metal company of Rawak and Gruenfeld. This list could be expanded at will. It illustrates the prosperous business which the solidly established German trusts acquired as a result of the infamous crimes against the Jews. Together with the top Nazi leaders these German financial magnates were the main beneficiaries of the sadistic persecution of the Jews. . . .
"Moreover, the turnover tax on big business was reduced to one-half per cent on all commodities, while for little business it was raised to 2 per cent. The decree establishing price ceilings was eliminated so that Big Business under Hitler was able to raise prices on numerous occasions. Thus in two years immediately preceding the outbreak of the present war, tens of thousands of small businessmen were able to get prices which just barely covered their own costs, and sometimes were even lower. That is why small businesses were liquidated on a mass scale in Germany. . . . The government of the Third Reich, a long time before the outbreak of the war, had passed the death-sentence on over one million members of the middle class, and carried it out, thus profiting the wealthiest sections of German finance-capital. . . . The result is inevitably the same: a blood-letting without parallel and impoverishment all along the line. Hitler's regime of a 'people's community' and elimination of the class struggle has hastened, as no previous regime has done, the crystallization of classes in German society, dealing terrible blows to the middle class and favoring the upper ten thousand in striking fashion. In ten years of the Nazi regime the lower middle class in Germany has been more ruined and declassed than in the preceding 50 years.
"In 1932 a tremendous scandal exploded in Germany. It concerned the so-called Osthilfe, government subsidies destined for the needy farmers. . . . Among the beneficiaries were the House of Hohenzollern and the President of the Republic, Field Marshal von Hindenburg, whose East Prussian property of Neudeck was involved in tax frauds. Hitler promised to suppress the entire scandal if he became Chancellor of the Reich. The interests of the aristocracy and of the munitions-kings, whose war-mongering appetites were whetted by the appointment of Hitler, coincided. So Hindenburg covered over his scandal of corruption with his disgraceful appointment of Hitler as chancellor.
"Today the princes and their followers among the nobility are still the largest landowners in Germany. Three thousand aristocrats own 2,630,000 hectares (1 hectare equals 2.47 acres) of agriculturally tilled land. On the other hand 3,000,000 families of small farmers—60% of all those occupied in agriculture—own together only 1,—500,000 hectares. 0.15% of the landowners each possessing 5,000 hectares own altogether 10,100,000 hectares or almost 40% of the entire land under cultivation. . . . 412 Junkers owned as much land as 1,000,000 peasants (Darre admitted this).
"The Reichstag deputies in their S.S., S.A. and army uniforms raised their arms and shouted Heil for several minutes as Hitler told them, after the outbreak of war in September, 1939: 'No one will make money out of this war.' One lie more or less makes no difference to Hitler. The fact is, the profits of the upper 10,000 in Germany have reached astronomical proportions in this war. To detect these profits, however, one must know how to read between the lines of company reports. . . . German industry wrote off 'between a half and one billion marks' above the normal amount for reserves, etc., during the period just before the outbreak of the war. This is a clear case of concealing profits. . . .
"Exactly 24 hours before Hitler's armies attacked the Soviet Union the Nazi newspapers published a decree that was intended to prove the Socialist character of the Third Reich and to incite German soldiers to fight the 'bolshevik-plutocratic world conspiracy.' This decree called for a compulsory payment to the State of dividends that exceeded 6%. As if by magic the stock companies immediately began to increase their capital. They did not have to lay claim to their bank credits, but simply converted their hidden profits, their secret and open reserves, into additional capital. Thus the dividends decreased in percentage but remained the same in actual profit. By May, 1942, 883 stock companies had already increased their capital from 4,900,000,000 to 7,800,000,000 marks by making use of their concealed profits. . . . Baron von Thyssen-Bornemisza, Fritz Thyssen's older brother . . . increased the capital of one of his companies, the Duesseldorger Press und Walzwerk to 3 times its former amount. Thus, when he pays 5% dividends now they correspond in cold cash to 15%. . . . "
The Nazi plan, after taking over all of Europe, has been to use monopoly capital to reduce imports permanently and to increase the volume of cheap exports rapidly. German monopoly would exclude American goods from all markets except within the two Americas at first, then enter the South and Central American markets as a formidable competitor and eventually, with the aid of Japan, to exclude the United States and England from both the Asiatic and British Empire markets. All this of course based on a victory of the Fascist International.
The three principles of fascist economic strategy, according to these authors, are:
1. To achieve the economic subjugation of a conquered nation it is essential to control the heavy industries. The first principle of Nazi economic strategy: keep intact, build up, and above all else, take into their own hands the heavy industries.
2. Fascist economy centers on war production. Since it has no interest in the welfare of the masses of people and prefers to depress wages of workers and farmers and lower their standard of living, goods for popular consumption are of secondary importance. Since all the big industrialists are linked with Fascism, it is a policy to give the consumer goods manufacturers a monopoly for all Europe. There is therefore a tendency towards decentralization in the heavy industries, with centralization in Germany of consumer goods industry. The Nazi principle is: kill consumption goods industries outside Germany.
3. The third principle is to increase the numbers of millions dependent upon agriculture with a corresponding increase in the holdings of the great landed proprietors. This pays back the Junkers who financed Hitler, provides materials for the chemical industry and profits the same industry in the sale of artificial fertilizers, and furthers the policy of complete self-independence or autarchy.
These principles of barbarism, conclude the authors, would, if realized, "put back the technical and economic structure of certain parts of Europe a hundred years or more, while overdeveloping economy in other parts of the continent."
The pamphlet, written before America was attacked by Japan, warns our country that Fascism is an epidemic disease, and that we cannot escape.
So far as this writer knows, the only publication of any kind—book, pamphlet, newspaper story, radio address, etc.—which shows the relationship between Big Business in America and the international fascist system, is to be found in the works of Prof. Robert A. Brady. The serious student of Fascism must read both books listed below.
The relationship of the big money system to the Fascist Party itself is more clearly shown in what happened in Italy than anywhere else. Let us look beyond the Alps.
Week-End Review, London, August 5 and 12, 1933.
Fabian Society, London, Tract Series No. 254, p. 5.
Albert Norden, The Thugs of Europe, German American League for Culture, 45 Astor Place, New York City.
J. Kuczynski and M. Witt, The Economics of Barbarism, International Publishers, New York.
Robert A. Brady, The Spirit and Structure of German Fascism, Viking Press, 1937; Business as a System of Power, Columbia University Press, 1943.
The Theory of Capitalist Development, by Paul M. Sweezey, Oxford University Press, 1943.


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This beach hotel was renovated in 2008 and comprises a total of 50 rooms. Facilities on offer to guests at this air-conditioned establishment include a lobby area with a 24-hour reception, a hotel safe, lift access and a cafe. It also offers a TV lounge, a restaurant with high-chairs for children and wifi Internet access in common areas. Guests may take advantage of the laundry service (charges apply) and parking garage (for an additional fee). Some of these services must be reserved in advance and may incur a locally payable charge.
This hotel is located very close to Benidorm's Old Town and tourist area and just 70 metres from the sandy Playa de Poniente beach. Guests will find several bars, restaurants and shops in the close vicinity. Alicante Airport is just 50 km away.
All rooms come with a private bathroom with a bathtub, a telephone, a TV, a safe, individually adjustable air conditioning and heating (available in summer time) and either a balcony or terrace. Some of these services may incur a locally payable charge.
The hotel offers daily entertainment during the winter season.
Guests may enjoy their breakfast, lunch and evening meal in buffet form.
MasterCard and VISA are accepted at this establishment.
This hotel works with groups from the Imserso programme (for the elderly) during the winter season.
Room Facilities:
Direct dial telephone
Individual airconditioned
Individual heating


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I'm seeking ideas for a dinner party with a "religion" theme. No particular religion, nor is it to be any kind of religious event. It's just a starting point to spark creativity for a pot luck dinner of chowhounds. I hope nobody takes offense.
I was thinking along the lines of monk fish, Buddha's hand, Trappist ale.


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A recent "White Paper" written by BATFE Associate Deputy Director and Chief Operating Officer, Ronald Turk, outlines several changes that could make life easier for gun owners and businesses. One of the points made, is that the "Sporting Purpose Test" used to ban firearms from import, does not advance a public policy goal when such arms are already legally available to the public. We all know this ban has been abused. There are points made on suppressors, loosening business requirements for federal firearms licenses, and more.
The document correctly concludes that "There are many regulatory changes or modifications that can be made by or through ATF that would have an immediate, positive impact on commerce and industry without significantly hindering ATFs mission or adversely affecting public safety."


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2 CVs in AU-5172 Willunga (Sa Subs Near 1).
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Administrator. Receptionist. Scheduler. Carer.Noarlunga Downs, South Australia Excellent customer service and Time Managment skill. Punctual, Can multi task. Work well in a team, as well as a leader.Work well with all types of people, friendly, honest, and a hard worker. [more]
Administration and Office Work, FinanceAberfoyle Park, South Australia Management Accountant - go through accounts trim expenses, increase income, marketing and correct staff Bookkeeping - MYOB, Quickbooks, Cashflow Manager,and various others including payroll and BAS, IAS Administration - all [more]
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The duo, both actors, had to tear themselves away from each other due to circumstances around them. Forced to spend time away, both the actor and his alleged ladylove mourned their loss and spent miserable moments in private.
Following their split, both looked seemingly distraught at every public appearance. But if rumours are to be believed, the two could be back together and blissfully in love. Apparently it was during their simultaneous shoot schedules in Filmistan that the duo got back together.
A source says, "The actor was at the location to promote his upcoming film at a dance reality show, while the actress was shooting for her next film. She wanted to meet him desperately but as she was in her costume, she couldn't venture out of her vanity van."
Not to let the moment go waste, the actor apparently quietly sneaked into his alleged sweetheart's van to spend some quality time together. Apparently it took just about an hour to make peace and rekindle their romance.