text:
|Publication number
|Publication type
|Application number
|Publication date
|Oct 18, 1988
|Filing date
|Feb 25, 1987
|Priority date
|Feb 26, 1986
|Fee status
|Also published as
|Publication number
|Felix Schreder, Gerhard Gossler
|Original Assignee
|E.G.O. Elektro-Gerate Blanc U. Fischer
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (32), Referenced by (22), Classifications (10), Legal Events (6)
|External Links: USPTO, USPTO Assignment, Espacenet
The present invention relates to a cooking unit, particularly for industrial cookers or the like, with e.g. a glass ceramic hotplate, which is provided on its back surface with at least one radiant heater, which has an insulator with at least one radiant element.
An object of the present invention is to provide a cooking unit of the aforementioned type, which ensures simple assembly in the case of a reliable connection between the radiant heater and the hotplate.
In the case of cooking units of the present type, the glass ceramic plate as such can be fixed to the hob, followed by the fixing of a number of radiant heaters, which constitute separate assemblies, corresponding to the number of cooking points to be provided on the hob. This can easily lead to assembly errors. When using radiant heaters as a heat source, it is particularly important that the insulator firmly engages against the underside of the hotplate, which is brought about by using springs, which are generally positioned or inserted during assembly.
For achieving the objects of the invention, it is also advantageously possible in the case of a cooking unit of the aforementioned type that between the support and the radiant heater is provided at least one spring pressing the same against the hotplate. Unlike in an assembly, where the radiant heater is connected without springs rigidly to the hotplate, this leads to an arrangement in which, within the assembly, the radiant heater is movably mounted with respect to the hotplate at least about a spring displacement at right angles to the hotplate and is pressed against the latter by springs, so that prior to the assembly of the cooking unit in the hob the resiliently pressed engagement of the insulator on the hotplate is obtained and can be checked.
The construction can be significantly simplified in that there are no carrying clips running at right angles over the underside of the radiant heater and instead the support is formed by at least one carrying frame running from the hotplate to the back of the radiant heater and in particular constituted by a bent section and which engages round the back surface of the radiant heater only in the associated border region, so that particularly from the height standpoint the cooking unit takes up little space. The space can be located between a leg of the support engaging round the back of the radiant heater and the back of said heater, so that it is arranged in a completely sealed and space-saving manner and only requires a very small spring extension in the spring direction making it possible to use relatively rigid springs.
In a particularly advantageous embodiment the back surface of the radiant heater is offset in the vicinity of the support engaging round it, preferably in such a way that the back of the heater is located outside the offset region in a single plane with the engaging round part of the support. Thus, the underside of the cooking unit can be substantially planar over its entire extension, which is particularly advantageous concerning the stackability of the cooking unit, but also facilitates installation.
According to a further development of the invention the spring is supported on a sheet metal or similar cover provided on the insulator which, unlike in the case of a shell-like cover receiving the insulator is preferably formed by an approximately planar base plate leaving the outer circumference of the insulator free, which leads to a further constructional simplification. Appropriately this base plate has the same plan form as the insulator, so that the outer edge surface of the former terminates with the outer circumferential surface of the latter. This cover is advantageously suitable within the outer circumference, particularly in the vicinity of the central cutout, to provide a mounting for a connecting body for the electrical connection of the radiant heater, which can be substantially completely countersunk within the insulator or a central cutout provided therein.
For protecting the outer circumference of the insulator, particularly if it is not surrounded by the cover, it is appropriate for the support to cover the outer circumference of the insulator, especially engaging approximately on the outer circumference, the support appropriately passing an uninterrupted manner over the outer circumference or the outer edge of the insulator.
A high mechanical strength of the closed assembly is obtained if the support forms a frame surrounding the radiant heater.
In an extremely simple manner the support can be connected to the hotplate in that, particularly by means of an outwardly directed leg it is bonded to the hotplate in heat-proof manner, e.g. using a silicone adhesive. The support is appropriately completely located within the outer edges of the hotplates, so that bonding only takes place on the underside of the hotplate.
On the outer circumference of the hotplate it is possible to provide a carrying rim, which is advantageously fixed to the support or to the hotplate or to both these parts by bonding or the like. In the case of bonding with respect to the hotplate, this appropriately takes place with respect to its associated edge surface. It is particularly appropriate if the carrying rim engages below the support, particularly its outwardly directed leg, so that the carrying rim forms a bearing surface for the support and therefore for the hotplate directly over it.
The spring can be constructed in a simple manner as a leaf, corrugated, fastening, cup or similar spring.
According to the invention one hotplate of the cooking unit can be provided on its underside with a corresponding number of separate radiant heaters for forming several separately switch-selectable, adjacent cooking points within a cooking field. The radiant heater is provided with at least one radiant element located in a support shell and which forms a heating field, whilst supported on a substructure it is pressed by springs against the underside of the heating plate.
Electric cookers for cooking large amounts of food, such as are used in industrial kitchens, canteens and the like, generally have as cooking points electric hotplates with hotplate bodies made from cast iron, which are introduced into a hob. Such cookers have proved advantageous from many respects, but there is still a need for easier handling, a lower energy consumption together with more rapidly responding power provision and easier maintenance and repair than is possible with the cooker known from British Pat. No. 714 373.
The object of the present invention is therefore to provide a cooking unit of the described type making it possible, in the case of a substantially jointless, liquid-tight construction of the hotplate to provide use regions passing uninterruptedly into one another, which can be heated in such a way that the heating of numerous different heat flow diagrams under one or more cooking utensils placed on the hotplate can be adjusted.
In the case of a cooking unit, particularly of the latter type, the invention solves this problem in that each radiant heater is substantially non-displaceably inserted in a receptacle of the substructure adapted to the external heater dimensions and that the receptacles are approximately directly adjacent to one another, in such a way that the cooking field can be heated substantially without interruption and over at least approximately 85% of its total surface. The cooking field is the field defined by the outer boundaries of an associated group of radiant heaters, so that the hotplate can be larger than this cooking field. Within this cooking field, each radiant heater can be operated independently of the other radiant heaters as a result of its setting or control and its technical data, so that the radiant heaters can be set in such a way that the cooking field is formed by uninterruptedly connected or thermally coalescing heating fields with the same or different power provision and the cooking utensils by movement or displacement can be moved into the desired heating field alone and into zones in which two or more adjacent heating fields act with different proportions as a function of the position of the cooking utensil. Since, with regards to the power provision, cooking units with hotplates and radiant heaters respond much more rapidly than cast metal hotplates, this construction leads to the important advantage that for obtaining a reduced energy requirement, a sensitive setting or control adapted to needs can take place without increasing the cooking times, unlike has hitherto been conventional practice in industrial kitchens the hotplates do not have to be operated at full power over their entire period of use.
For domestic cookers, cooking units with hotplates and radiant heaters are admittedly known, e.g. from DE-OS No. 22 42 823, which can be brought together to form a relatively large total heating surface, but this has led to the cooking field being made correspondingly smaller, which is disadvantageous due to the reduced heated surface, especially in industrial kitchen cookers. Due to rough use in industrial kitchens, the use of glass ceramic hotplates has been avoided, because such hotplates are relatively sensitive to impacts and breakages. As a result of the almost uninterrupted juxtaposing of the radiant heaters in a non-displaceable position, even in the case of relatively large overall dimensions, the underside of the hotplate is supported by support shells engaging thereon generally with a damping insulating material that there is scarcely any need to fear hotplate breakage even under the most severe conditions.
The aforementioned advantages are particularly obtained if all the radiant heaters are rectangular, particularly square and are connected to one another preferably only with slot-like gaps of a few centimetres, particularly approximately one centimetre. It is particularly advantageous if all the radiant heaters have an identical construction and are e.g. interchangeable, with regards to the rated capacity and the control or setting, to provide different radiant heaters, which appropriately have the same ground plan dimensions, so that e.g. four radiant heaters are provided which form a rectangular or square cooking field. The size of the cooking field is appropriately approximately 300�300 mm, e.g. 320�320 mm, whilst the edge dimension of the heated surface of the radiant heater is approximately 290�290 mm, so that there is a cooking field pitch similar to that of the known industrial cookers. The receptacles can be formed in a simple manner by angular sections, on whose approximately horizontal legs are independently supported by means of spring elements the radiant heaters, so that for each heater it is possible to obtain a clearance-free, tight engagement on the underside of the hotplate, in the case of a limited total cooking unit height. Appropriately the hotplate can be removed or raised from the radiant heaters or cooking unit, very simple operation being obtained if the hotplate can be flapped up and on transferring into its operating position by application to upper end faces of outer borders of the support shells of the radiant heaters, the latter press downwards under the pretension of spring elements.
According to a particularly advantageous development of the invention, the radiant heater is operated by means of a temperature regulator or thermostat, so that there is rapid operating readiness, i.e. a heating with maximum power, but nevertheless a low energy consumption in the unloaded state, i.e. in the case where no heat is taken by a cooking utensil, so that a good power adaptation is obtained, which can e.g. be further improved by a continuously adjustable construction of the thermostat. According to another feature of the invention for influencing the thermostat, which is preferably in the form of a capillary tube regulator, between the radiant element and the underside of the hotplate is provided a temperature sensor approximately parallel to the latter and which is preferably rod-like and crosses the associated heating field over most of its associated width. Instead of a system filled with a high temperature expansion fluid it is also possible to provide an electronic or electrical thermostat, whose sensor is temperature-sensitive over its entire length. It has been found that as a result the complete heating field can be substantially uniformly detected and with regards to the overall heat flow of the particular heating field there is a very sensitive and therefore rapidly responding control.
Particularly in the case of a cooking unit of the described type, the invention further provides that a thermostat is associated with the temperature sensor and which is also constructed for temperature limiting purposes, i.e. also ensures that the hotplate does not exceed a predetermined maximum temperature. Thus, there is no need for a separate temperature limiting switch and an associated, separate sensor. In place of the temperature-regulated operation of the particular radiant heater, it is also possible to provide step switching, e.g. a four or seven-cycle circuit by means of a corresponding power control device, if the radiant heater is provided with the corresponding number of separately switch-selectable radiant heaters or heating circuits, which can then be connected in parallel and/or in series for the individual switching stages. However, in this case the hotplate is protected by a temperature limiting device in the form of a thermostat, e.g. a rod temperature regulator with a fixed setting, whose temperature sensor is constituted by a rod having different thermal expansion characteristics positioned in axially abutted manner in an outer tube and which acts on a snap switch arranged in a casing at one end of the temperature sensor. In the case of such step switching, the no-load temperature, i.e. the temperature of the heating field with no power take-off, is given by the fixed setting of the thermostat set to a relatively high temperature. In the case of a rated power of e.g. approximately 4000 W, there is an energy saving particularly if the power control device is set to at least approximately 3/4 of the rated power. The temperature sensor can also be constituted by a tubular sensor similar to a tubular heater, but with temperature-dependent resistance wire, embedded within a metal tube jacket in contact-free manner and therefore in insulated form in an insulating material.
If the radiant heater operation is regulated in temperature-dependent manner, the thermal characteristic of the heating field can be adapted in a surprisingly simple manner to the requirements of industrial kitchens in that the thermostat only switches part, e.g. half the radiant heater power, whilst at least a further or the remaining part of the rated power is switched in by an additional contact of the thermostat in the upper temperature setting range. The thermostat can switch one or more radiant elements, whilst the additional contact switches the one or more other radiant elements. Thus, a low no-load power is obtained for energy saving and hotplate protection purposes and when using the cooking point in a substantially delay-free manner a maximum high power is made available, because the temperature of the cooking point is always held at a set level and if necessary a predetermined power can be switched in. Apart from a rapid operational readiness, the settable control also permits a good power adaptation to the particular conditions, so that the cooking unit can be set to zones of different power or temperature, such as for initial cooking, roasting, further cooking, as well as keeping hot or warming. Instead of this or in addition thereto, the thermostat can also have at least two switching contacts influenced by the temperature sensor and which in each case switch on or off a separate part, i.e. particularly separate radiant elements of the radiant heater at different temperatures. Appropriately each switching contact of the bipolar thermostat switches roughly half the total power of the radiant heater, so that the switching behaviour is similar to that of conventional automatic cast metal hotplates with central sensor, i.e. even in the case of a low thermostat setting initial heating takes place with the full power and is then continued with part of the power. Thus, the radiant heater can only be provided with two radiant elements or heating resistors, which are appropriately positioned parallel to the outsides of the radiant heater and are placed in rectangular or square double spirals in the support shell, in such a way that the radiant heater only has to have four connecting points directly connected to the juxtaposed ends of the radiant elements.
A particularly advantageous further development of the invention is obtained in that at least one radiant element, particularly all such elements of the particular radiant heater can be switched off by means of a cooking utensil identification sensor, which is preferably positioned roughly in the centre of the heating field below the hotplate and is screened by an insulating jacket, so that the temperature sensor is positioned outside the centre of the radiant heater immediately alongside the insulating jacket and parallel to two outsides of the radiant heater. The identification sensor, whose snap switch is appropriately connected in series with the thermostat or power control device, makes it possible to ensure that there is no energy consumption under no-load conditions, despite the switched in radiant heater, whilst on setting down a cooking utensil the full power is immediately available. The identification sensor can e.g. operate optically, but particularly reliable operation is obtained if it is constructed as an inductively operating sensor.
To ensure that the hotplate is tight against food and the like which has run over or spilled, whilst enabling easy cleaning at all times, it is appropriately connected in liquid-tight manner to a frame running round its outer edges, said frame extending at the most up to the plane of the top surface of the hotplate or projects slightly above the same, so that the cooking utensils can always be moved over the border of the cooking unit, without any hard impacts occurring to the hotplate. In certain cases, namely e.g. where, for reequipment purposes, cast metal electric hotplates are to be replaced by radiant heater cooking points, it is also possible to integrate the particular radiant heater with a separate glass ceramic or similar hotplate corresponding roughly to the size of its heating field and to mount same on the rim of an assembly opening of a hob with a carrying rim provided on the hotplate circumference, much as with cast metal electric hotplates. Here again the hob zones adjacent to the heating field can be in one plane and can be connected approximately uninterruptedly to the hotplate.
This and further features of the preferred further developments of the invention can be gathered from the description and drawings and the individual features can be realized individually or in the form of subcombinations in any embodiment of the invention and in other fields.
The invention will now be described relative to embodiments and the attached drawings, wherein show:
FIG. 1 An embodiment of the inventive cooking unit in vertical section.
FIG. 2 The cooking unit according to FIG. 1 in a view from below.
FIG. 3 A larger scale detail of FIG. 1.
FIG. 4 Another embodiment of a spring in longitudinal section.
FIG. 5 Another embodiment in a representation corresponding to FIG. 4.
FIG. 6 Another embodiment of a spring in plan view.
FIG. 7 Another embodiment of a spring in a representation corresponding to FIG. 3.
FIG. 8 Another embodiment of a spring in a representation corresponding to FIG. 3.
FIG. 9 A detail of an industrial kitchen cooker provided with a cooking unit according to the invention in a perspective simplified view.
FIG. 10 A vertical section through the cooking unit of FIG. 9.
FIG. 11 A detail of FIG. 10 in perspective view.
FIG. 11a Another construction according to FIG. 11.
FIG. 12 Another embodiment of a cooking unit in vertical section.
FIG. 13 A larger scale detail of FIG. 12.
FIG. 14 Another embodiment of the detail of FIG. 13.
FIG. 15 A radiant heater in vertical section.
FIG. 16 A larger scale detail of FIG. 15.
FIG. 17 The detail of FIG. 16 in a view from the left.
FIG. 18 Another radiant heater in vertical section.
FIG. 19 The radiant heater of FIG. 18 in plan view.
FIG. 20 The circuit diagram for a radiant heater.
FIG. 21 An example for a temperature characteristic of a heating or cooking field of the hotplate.
FIGS. 22 and 23 Two examples for regulated power characteristics of a radiant heater.
Cooking unit 1 according to FIGS. 1 to 3 has a radiant heater 2, a hotplate 3 applied to the top surface thereof, a support 4 resiliently connecting hotplate 3 to radiant heater 2 and a carrying ridge 5 adjacent to the edge surface of hotplate 3 for engaging over the opening rim of a hob or the like. In the represented embodiment, cooking unit 1 is rectangular in ground plan, but for other applications can be round or circular. Radiant heater 2 has an insulator 6 made from a mineral, moulded fibrous material, which on its side facing hotplate 3 has a base plate 9 roughly parallel to the latter on a relatively large field a heating resistor 10 in the form of a heating coil running in changing directions secured by partial embedding in the insulating material. To the outer boundary of base plate 9 is connected an outer border or rim 7 constructed in one piece therewith and directed against hotplate 3 and which forms the outer circumference 8 of insulator 6 rectangular in cross-section with respect to hotplate 3 and engaging under pressure with its end face in substantially planar manner on the underside of hotplate 3. For the central supporting in the central region of insulator 6 is provided an annular inner ring 11 also constructed in one piece with base plate 9 and bounding the inner region of the heating field, said ring also being resiliently supported with its end face in substantially planar manner on the underside of hotplate 3, so that the central region of hotplate 3 bounded by said inner ring 11 is shielded with respect to the heat radiation of heating resistor 10. The planar bottom surface of insulator 6 is placed on a plate-like insulating layer 12, which has the same ground plan as insulator 6 and has a smaller height or thickness than the latter. On the underside of insulating layer 12 is placed a substantially planar sheet metal cover 13, which also has the same ground plan as insulator 6 or insulating layer 12. Both insulating layer 12 and cover 13 have cutouts coinciding with the inner area of inner border 11 and which are slightly wider than the latter. This leads to a reception zone for a connecting piece 14 for the electrical connection of heating resistors 10, which can be completely countersunk in said reception zone and can be moved or pulled downwards through cutout 15 of cover 13 for connection purposes.
A narrow marginal strip 16 of cover 13 on all the outer edges or over the circumference thereof is substantially uninterruptedly offset in the direction of hotplate 3 by a small amount compared with the thickness of insulating layer 12 that it is parallel to the remainder of cover 13 and passes into the latter via a step 17. This marginal strip 16 terminates by its outer edge flush with the outer circumference 8 of insulator 6 or insulating layer 12. Immediately adjacent to said outer circumference 8 and parallel thereto is provided a pull portion 18 of support 4, which is appropriately formed by a sheet metal section or the like twice oppositely bent on the longitudinal edges. One longer leg 19 of support 4 directly connected to pull portion 18 engages below the marginal strip 16 with limited spacing and over a width which is approximately the same as the width of strip 16, the plane of leg 19 parallel to cover 13 being located in the plane of the underside of cover 13. The other, outwardly directed leg 20 directly connected to the pull portion 18 is adjacent to outer circumference 8 or outer rim 7 on the underside of hotplate 3 and is bonded thereto. Leg 20 extends approximately to the associated edge surface 21 of hotplate 3. Between leg 19 and marginal strip 16 are provided springs 22 in the form of compression springs and in the embodiment according to FIGS. 1 to 3 a plurality of spaced, short, pretensioned helical springs are provided in the longitudinal direction of marginal strip 16. Springs 22 constantly press radiant heater 2 under pretension against the underside of hotplate 3. The projection formed by inner ring 11 and which is consequently also pressed against the underside of hotplate 3 ensures that even the relatively hard strikes to which the hotplate is exposed are damped in such a way that no damage to the hotplate 3 need be feared. Marginal strip 16, leg 19, step 17 and pull portion 18 define a cross-sectionally elongated-flat cavity 23 parallel to hotplate 3 and in which the springs 22 are secured so that they do not fall out, because the gap between the terminal edge of leg 19 and step 17 of cover 13 is much smaller than the width of springs 22.
Carrying rim 5 has a leg 24 engaging below leg 20 of support 4 and bonded with respect thereto, a profile web 25 connected to leg 24 and partly covering the edge surface 21 of hotplate 3 and an outwardly directed, flat cover profile 26 connected to web 25 and which engages over the marginal region of an assembly opening in the associated hob. Profile web 25 approximately parallel to edge surface 21 can be secured with respect to the latter by bonding. Both the individual frames of support 4 and those of carrying rim 5 are interconnected to form an overall closed frame corresponding to the basic shape of hotplate 3 or radiant heater 2.
In the embodiment according to FIG. 4 between marginal strip 16a and leg 19a the individual springs are replaced by a corrugated spring 22a, which is appropriately constructed in one-piece continuous manner over the length of the associated outer edge of the radiant heater. Corrugated spring 22a is supported by the convex bow sides of its corrugations on the marginal strip 16a and leg 19a.
According to FIG. 5 springs 22b are in the form of individual, bow-shaped leaf springs, which succeed one another in the longitudinal direction of marginal strip 16b and leg 19b. Spring 22b according to FIG. 6 is also formed by a strip-like leaf spring cutout in meander-like manner along one longitudinal edge, so that spring legs bent out of its plane are formed, which can e.g. be alternately supported on marginal strip 16 and leg 19.
As shown in FIG. 7, the springs 22c can also be annular cup springs, it being possible to use one or two or more equiaxial cup springs between marginal strip 16c of cover 13c and leg 19c of support 4c.
Springs 22d according to FIG. 8 are constructed in one piece with support 4b or its leg 19d and are bent out from the same. They have connecting members 27 formed in one piece therewith and constituted by stud-like members, which engage in corresponding connection openings of marginal strip 16d of cover 13d, so that support 4d or springs 22d can be locked with respect to cover 13d. According to FIG. 8 marginal strip 16d is in one plane with the remaining cover 13d, so that the latter is slightly displaced with respect to leg 19d in the direction of the hotplate. As shown by FIG. 7, the remaining area of cover 13c connected to marginal strip 16c can also be slightly downwardly displaced with respect to leg 19c or support 4c.
Cover 13 forms a flap-like, freely projecting mounting support 28 for connecting piece 14, said mounting support projecting freely into the reception zone formed by inner rim 11 and the associated cutout of insulating layer 12. In the represented embodiment it is twice bent at right angles and is so resilient that if the cooking unit 1, e.g. for stacking purposes, is placed on a surface, connecting piece 14 previously projecting slightly over the underside of cooking unit 1 or cover 13 is forced so far upwards that it no longer projects over the underside of cooking unit 1. Mounting support 28 can also project from cover 13 in upwardly sloping manner into the reception zone. It cal also be fixed as a separate flap to cover 13, e.g. using screws. Particularly if the springs or the associated leg of the support can engage in the radiant heater, the support 4 can be fixed to the hotplate 3 prior to the fitting of the radiant heater and then, under resilient shaping, it can be swung outwards in such a way that the radiant heater can be inserted. The support is then swung back until it assumes its predetermined length and optionally engages therein.
As shown by FIGS. 9 to 11, an inventive industrial kitchen cooker 102 is integrated on the top of its housing with a cooking unit 101, which is downwardly defined by an understructure 103 for receiving radiant heaters 104 and upwards by a hotplate 105 parallel thereto, so that a very flat construction is obtained. Hotplate 105 substantially exclusively comprises a continuous, planar glass ceramic plate 106 having a profile frame 107 on the outer periphery and resting by its border on profile legs of the frame is bonded in liquid-tight manner thereto. The bottom-open, e.g. cross-sectionally U-shaped frame 107, in the operating position, engages over the upper edges of the casing walls of cooker 102, so that no liquid or dirt can penetrate the associated joints. The four radiant heaters 104, which are square in ground plan, are in each case resiliently supported with a support shell 109 on spring elements 108, which are supported on understructure 103 and against the spring tension thereof force downwards radiant heater 104 with plate 106. Each support shell 109 has two radiant elements formed from helically bent resistance wire, which is substantially unprotected, i.e. is not encapsulated as is the case with halogen light sources. In the vicinity of the top surface each radiant heater 104 carries a temperature sensor 112 located in contact-free manner below plate 106, but which is not shown in FIGS. 10 and 12 and which makes it possible to control the thermostat 113 associated with each radiant heater 104. Thermostats 113 are arranged on the inside of a front housing shield of cooker 102 and can be adjusted by means of setting knobs 114.
Understructure 103 essentially solely comprises angle sections on two facing outsides of the field commonly bounded by the radiant heaters 104 and a not shown central section, which is parallel to said angle sections between facing sides of the adjacent radiant heaters. The sections are appropriately located in the longitudinal direction of sensor 112, but can also be provided in the depth direction. A horizontal leg 116 of each angle section 115 engages below the associated support shells 109, whilst the vertical leg 117 is immediately adjacent to its outsides. On the insides of the angle sections are fixed, e.g. by welding plate-like spacers 118, one of which is always located between two adjacent radiant heaters 104 and the two others are adjacent to their remote outsides. This leads to the formation of fan-like receptacles 119, into which can be inserted onto the spring elements 108 from above the radiant heaters 104. For each radiant heater 104 are provided four identical spring elements 108 located in the corner regions of its support shell 109 and on which the latter rests with its substantially planar underside in a free manner and without separate fixing. According to FIG. 11a there are merely corner shells 115' limited on three sides, e.g. for the direct fixing to the cooker housing. Support shell 109 and therefore radiant heater 104 are then secured against all lateral movements by legs 117 and spacers 118, with respect to which they can have a small movement clearance, so that with respect to understructure 103 they are substantially only located on spring elements 108 and are otherwise contact-free. Spring elements 108 can in simple manner be formed by helical springs, which are appropriately mounted on a centring pin 120, which is fixed roughly in the centre of the width of leg 116 and adjacent to the associated spacer 118. However, it is also possible to use spring elements or arrangements of the type described in German patent application No. P 36 06 117.4, to which reference should be made regarding the details of such a construction, in which the radiant heater is provided with a separate heating or glass ceramic plate.
In FIG. 10 the outer shell 121 for the support shell 109 is merely a cup-shaped, thin-walled component made from sheet metal or the like, which is arranged on the underside of the base of an insulating shell 122. Apart from the base, insulating shell 122 has an outer rim 123 projecting upwards above the same and which can be constructed in one piece with the base or as a separate part and within which the radiant elements 110, 111 are arranged in spaced manner below its upper end face 124 and the latter completely engages on the underside of plate 106, so that radiant heater 104 is exclusively supported on said plate with insulating material. On the bottom of the outer shell it is also possible to provide an additional thermal insulating layer based on pyrogenic silicic acid, on which engages the entire surface of the thermally and electrically insulating shaped body forming insulating shell 122. However, it is also conceivable to make insulating shell 122 from insulating material based on pyrogenic silicic acid or to connect the radiant elements directly by embedding with the insulating shell 122 and reference should be made to German patent application Nos. 31 29 239,9 (equivalent to U.S. Pat. No. 4,471,214), P 35 19 350.6 (U.S. Pat.No. 4,713,527) and P 35 31 881.7 for further details. In the case of such a simple embodiment the insulating shell can be at least partly made from vermiculite, which is especially advantageous for the outer rim 123.
As shown in FIG. 9 heating plate 105 is mounted on the cooker housing so that it can be pivoted upwards about an axis 125 out of the horizontal operating position, axis 125 appropriately being located in the vicinity of the back surface of cooker 102. After flapping up heating plate 105 the radiant heaters 104 are completely free, so that they can easily be removed upwards. If their electrical connections are connected by means of simple couplings, particularly plug-in couplings, to the thermostats 113 and in the case of capillary tube sensors, the temperature sensors 112 can easily be detached from the radiant heaters 104, so that the latter can be replaced in a relatively short time if faulty or if a radiant heater with different characteristics is to be used.
In FIGS. 12 to 19 corresponding parts are given the same reference numerals as in FIGS. 9 to 11, but in FIGS. 12 to 14 are followed by "a", in FIGS. 15 to 17 by "b" and in FIGS. 18 to 19 by "c".
In the embodiment according to FIGS. 12 and 13 each radiant heater 104a has an outer shell 121a with an upright casing wall, which surrounds on the outer circumference in a substantially spacing-free manner the associated insulating shell 122a, but which is slightly set back with respect to end face 124a. Angle sections 115a are not formed by chamfered sheet metal sections as in the embodiment according to FIGS. 10 and 11, but are e.g. constituted by rolled sections and in the centre between the two angle sections 115a is provided a T section 118a, whose upwardly directed T foot forms the spacer. Spring elements 108a can be directly supported on leg 116a with the associated end turn and e.g. according to FIGS. 11 or 11a are aligned and secured with a centring pin. As shown in FIG. 14, for centring spring element 108a it is also possible to provide a cup-shaped centring piece 120a receiving the same on a lower part of its length and which e.g. has an outwardly beaded flange edge by which it is supported with respect to angle section 115a. In the represented embodiment, in leg 116a of angle section 115a is provided a bore adapted to the external diameter of centring piece 120a, in which the latter is placed without further fixing in such a way that its flange edge engages on the top surface of leg 116a and project downwards. A corner centring of the spring or pin is also conceivable, e.g. in the case of the corner shell 115' according to FIG. 11a.
FIGS. 15 to 17 show the temperature sensor 112b, which crosses the entire relevant width of the heating field of radiant heater 104b bounded by the inner surface of outer rim 123b, is located directly below plate 106b and is at a smaller distance from the latter than from radiant elements 110b, 111b, whilst its ends engage in countersunk manner in openings in the upper end face 124b of insulating shell 122b. Temperature sensor 112b has a sensor tube 126 connected by means of a capillary tube 127 to the associated thermostat and which is arranged in substantially contact-free manner in a quartz or similar protective tube 128 equiaxial thereto. This protective tube 128 is only slightly shorter than the associated outer width of insulating shell 126b, so that its ends are located within the associated cutouts 130 of outer rim 123b. The ends of sensor tube 126 are tapered by squeezing and project through end caps 129 of protective tube 128 in such a way that the wider external diameter main part of the sensor tube 126 also extends into the vicinity of cutouts 130 or outer rim 123b. A reduced sleeve shoulder 132 of end cap 129 traversed by the capillary tube engages into an opening 131 provided in the upper end side of the casing of outer shell 121 b and which has a width-reduced portion in such a way that shoulder 132 is secured against accidental falling out in the manner of a snap connection or a bendable flap with a locking position. Cutouts 130 are wider than opening 131 and are namely adapted to the external diameter of protective tube 128. The connection-free end of the sensor tube or protective tube is completely located within the outer shell 121b and is held down with an angular securing member.
As shown in FIGS. 18 and 19, the two radiant elements 110c, 111c are placed in a double spiral in insulating shell 122c, the turns of the two double spirals engaging in one another, their individual portions are parallel to the outer edges of the radiant heater and are equidistantly juxtaposed and the four ends of the two radiant elements 110c, 111c are parallel juxtaposed adjacent to one corner of the radiant heater 104c. These ends can be connected to plug-like connecting pins, which pass through the outer rim 123c and outer shell 121c, so that they can be connected by joining to a single plug. The radiant elements 110c, 111c are positioned in such a way that in the centre of radiant heater 104c is formed a not directly heated rectangular field 133, i.e. which is free from radiant elements and in which is provided an identification sensor 134 for identifying when cooking utensils are present. The bolt-like identification sensor 134 is at right angles to plate 106c and directly on the underside thereof and can be pressed against the underside of plate 106c by a suitable spring e.g. supported on the bottom of outer shell 121c. Identification sensor 134 is appropriately surrounded by an e.g. truncated cone-shaped insulating jacket 135 which, for further supporting of plate 106c, can extend to the underside thereof or, as shown in FIG. 18, can have a limited gap spacing from plate 106c. Insulating jacket 135 within field 133 is located as a separate part on the bottom of insulating shell 122c, but can also be constructed in one piece therewith. Insulating jacket 135 can also be used for shielding plate 106c against excessive heating in the central region of the heating field and reference should be made to German patent application No. P 35 26 783.6 for further details thereon. Through the positioning of identification sensor 134 or insulating jacket 135, temperature sensor 112c is slightly displaced to one side from the centre of radiant heater 104c, so that it is immediately adjacent to the outer circumference of insulating jacket 135 and can be additionally supported from below by insulating jacket 135 or can be contact-free with respect to the latter. As is further shown by FIG. 19, the portions of the radiant elements 110c, 111c are juxtaposed with a relatively small internal spacing, whilst being at roughly the same small distance from the inner face of outer rim 123c, said spacings being at the most of the order of magnitude of the helix diameter of the radiant elements and are appropriately at least one third smaller, so that a very considerable heating density is obtained. This arrangement and the almost uninterruptedly juxtaposed arrangement of the radiant heaters ensures over the entire cooking field a very uniform intense heating and the cooking field can be directly heated over at least approximately 90% or even more of its total surface. In the case of a helix diameter of approximately 8 mm, the internal turn spacing is appropriately approximately 5 mm.
In FIG. 20 corresponding parts are given the same reference numerals as in the drawings starting from FIG. 9, but are followed by "d". The two radiant elements 110d, 111d are arranged in parallel in separate circuits, radiant elements 110d being switched by means of a contact 136 of thermostat 113d actuated by temperature sensor 112d. On thermostat 113d is placed a switch 137 constructed in the manner of a power control device, in such a way that it can be operated by means of the same knob 114d as thermostat 113d. Switch 137 has at least one additional contact 138, which is closed over that range of the setting of knob 114d which corresponds with regards temperature to the higher setting range of thermostat 113d and additional contact 138 is opened in the lower range. Switch 137 also has a break contact 139, which is closed except in the disconnected position of setting knob 114d or thermostat 113d and is used in this position for the all-pole separation of radiant elements 110 d, 111d from the power supply 140. Additional contact 138 is arranged in the circuit of the second radiant element 111d. In the case of using a bipolar thermostat, the additional contact 138 could also form part of the thermostat. A switching contact 141 influenced by identification sensor 134 is provided in series with the break contact 139 and is open when the heating field is unoccupied and closes when a cooking utensil is placed on it. This solution also offers the possibility for the automatic preparation of foods, i.e. when setting the thermostat to a temperature value corresponding to further cooking, when a cold pot is positioned thereon initially a high initial cooking power is provided, which is then regulated back with increased cooking utensil temperature. Another advantage of the temperature regulation is therefore that for a given temperature setting a larger amount of power is provided as soon as a cold cooking utensil is placed thereon, whereas the power drops as soon as the cooking utensil is removed and the heating field operated under no-load conditions. This applies to any thermostat setting, so that there is an energy saving under no-load conditions for all the radiant heaters, independently of the thermostat setting. It is generally appropriate to set the front or operating-side radiant heater to a very high or the highest temperature, so that initial cooking can take place by means thereof. The rear radiant heaters are then appropriately set to a finished cooking temperature, so that final cooking can take place thereon of initially cooked food by moving the cooking utensils from the front to the rear of the heating plate.
An advantageous adjustment of the control of the radiant elements can e.g. be provided in accordance with FIG. 21 in that with a setting of knob 114d, in which it is turned by 90� from the off position, a temperature of approximately 90� C. is provided on the heating plate. Following a further rotation of e.g. 90 radians to 180�, there is a temperature of approximately 300� C. and when the knob is further turned the radiant element 111d is connected in via additional contact 138, so that a temperature of over 500� C. can be reached. For as long as only the temperature-dependent regulated radiant element 110d is operated, there is a power characteristic according to FIG. 22, in which the power of the complete radiant heater 104d is always completely switched off after reaching the set temperature. As soon as the power-controlled radiant element 111d is switched in by closing additional contact 138, a basic power of radiant heater 104d according to FIG. 23 is constantly maintained, whilst the radiant element 110d is operated in timed manner by thermostat 113d.
|Cited Patent
|Filing date
|Publication date
|Apr 14, 1969
|Mar 2, 1971
|Gen Electric
|Planar surface heater with integral fasteners for heating element
|Mar 16, 1981
|Dec 14, 1982
|Jenaer Glaswerk Schott & Gen.
|Cooking panel unit for installation in work surface
|Jul 6, 1984
|Nov 5, 1985
|Thorn Emi Domestic Appliances Limited
|Heating apparatus
|Jun 15, 1984
|Dec 3, 1985
|Thorn Emi Domestic Appliances Limited
|Heating apparatus
|Title not available
|Title not available
|Title not available
|Aug 27, 1970
|Mar 2, 1972
|Fischer K
|Title not available
|Dec 23, 1971
|Jun 28, 1973
|Maurice Scholtes
|Aug 31, 1972
|Mar 28, 1974
|Wilhelm Dr Ing Lepper
|Dec 14, 1979
|Jun 19, 1981
|Ego Elektro Blanc & Fischer
|Elektrischer strahlheizkoerper sowie verfahren und vorrichtung zu seiner herstellung
|Jan 25, 1980
|Jul 30, 1981
|Neff Werke
|Feb 26, 1980
|Sep 3, 1981
|Ego Elektro Blanc & Fischer
|May 14, 1980
|Nov 19, 1981
|Ego Elektro Blanc & Fischer
|Control switch for hotplate or heat storage device - has rotary setting member also operating switch that connects in extra heating element
|Oct 8, 1980
|Apr 22, 1982
|Blanc Gmbh & Co
|Support for cooking element - has leaf spring retained by tongue and holding element against glass ceramic plate
|Feb 6, 1982
|Nov 18, 1982
|Micropore International Ltd
|Electric oven with a temperature warning device
|Feb 11, 1982
|Aug 18, 1983
|Licentia Gmbh
|Cooking top made of glass-ceramic material with a radiant heating element
|Mar 13, 1982
|Sep 22, 1983
|Bosch Siemens Hausgeraete
|Cooking hob made of glass-ceramic material
|Aug 6, 1982
|Feb 24, 1983
|Micropore International Ltd
|Strahlungsheizer fuer herde mit glaskeramikplatten
|Sep 16, 1982
|Mar 22, 1984
|Ego Elektro Blanc & Fischer
|Heating element for glass-ceramic cooking surfaces
|Jul 30, 1983
|Feb 7, 1985
|Blanc Gmbh & Co
|Electrical hotplate for a glass-ceramic cooking plate
|Sep 28, 1983
|Apr 4, 1985
|Gaggenau Werke
|Built-in cooking area for a domestic cooker
|Mar 22, 1984
|Sep 26, 1985
|Ego Elektro Blanc & Fischer
|Temperaturfuehler, insbesondere fuer einen temperaturbegrenzer fuer eine glaskeramik-kocheinheit
|Apr 11, 1984
|Oct 18, 1984
|Keating Chicago Inc
|Steuerung fuer eine brat- oder backflaeche
|Nov 29, 1984
|May 28, 1986
|Ego Elektro Blanc & Fischer
|Feb 24, 1977
|Jun 16, 1977
|W. Ernst Haas + Sohn, 6349 Sinn
|Einbauelement fuer eine beheizbare flaeche aus glaskeramik
|Dec 18, 1981
|Jun 16, 1982
|Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt, De
|Einbaukochfeld aus glaskeramik mit mehreren einzelkochstellen
|Title not available
|Title not available
|Title not available
|Title not available
|Title not available
|Citing Patent
|Filing date
|Publication date
|Jul 12, 1991
|Oct 6, 1992
|E.G.O. Elektro-Gerate Blanc U. Fischer
|Electric radiant heating element
|Jan 16, 1992
|Dec 15, 1992
|Ceramaspeed Limited
|Radiant electric heaters
|Apr 24, 1991
|Mar 23, 1993
|E.G.O. Elektro-Gerate Blanc U. Fischer
|Radiant heater, as well as method and apparatus for its production
|Dec 6, 1991
|Jun 29, 1993
|E.G.O. Elektro-Gerate Blanc U. Fischer
|Electric radiant heater
|Mar 18, 1998
|Oct 20, 1998
|Ko; Li-Sheng
|Apr 7, 1997
|Nov 24, 1998
|General Electric Company
|Glass supported heating elements for radiant cooktop ranges
|Apr 7, 1997
|Dec 8, 1998
|General Electric Company
|Radiant heater support system
|Apr 7, 1997
|Jan 12, 1999
|General Electric Company
|Mounting system for radiant cooktop heating elements
|Mar 24, 2009
|Feb 10, 2015
|Bunn-O-Matic Corporation
|Brewer system with active brewing mechanism and buffer reservoir piston compression of brewing substance
|May 2, 2012
|Jul 7, 2015
|Bsh Home Appliances Corporation
|Home appliance with improved griddle insulation retainer
|Apr 19, 2011
|Feb 9, 2016
|Electrolux Home Products Corporation N.V.
|Cooking hob with illumination equipment
|Mar 24, 2009
|Apr 14, 2011
|Bunn-O-Matic Corporation
|Brewer system with active brewing mechanism and buffer reservoir piston compression of brewing substance
|Apr 19, 2011
|Feb 7, 2013
|Electrolux Home Products Corporation N.V.
|Cooking hob with illumination equipment
|May 2, 2012
|Nov 7, 2013
|Bsh Home Appliances Corporation
|Home appliance with improved griddle insulation retainer
|Dec 15, 1990
|Feb 5, 1992
|Oskar Locher Ag
|Method and apparatus for controlling heating elements of a cooking oven
|Dec 15, 1990
|Jan 17, 2001
|E.G.O. Elektro -Ger�tebau GmbH
|Method and apparatus for controlling heating elements of a cooking oven
|Jul 17, 1999
|Jan 2, 2002
|AEG Hausger�te GmbH
|Fixation device for radiations heating bodies in a glass-ceramic plate
|Oct 2, 1999
|May 3, 2000
|AKO-Werke GmbH & Co. KG
|Cooking hob
|Oct 2, 1999
|Jun 27, 2001
|Diehl AKO Stiftung & Co. KG
|Cooking hob
|Sep 6, 2001
|Dec 18, 2002
|E.G.O. ELEKTRO-GER�TEBAU GmbH
|Radiant electric heater being placed under a cooking plate,particularly glass-ceramic plate
|Jul 26, 2002
|Feb 6, 2003
|Emerson Electric Co.
|Heating unit and control system for cooktops having capability to detect presence of a pan and methods of operating same
|Jul 26, 2002
|May 15, 2003
|Emerson Electric Co
|Heating unit and control system for cooktops having capability to detect presence of a pan and methods of operating same
|U.S. Classification
|219/451.1, 219/462.1, 219/447.1, 219/448.11, 219/452.12
|International Classification
|Cooperative Classification
|European Classification
|Feb 25, 1987
Owner name: E.G.O. ELEKTRO-GERATE BLANC U. FISCHER, ROTE-TOR-S
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNORS:SCHREDER, FELIX;GOSSLER, GERHARD;REEL/FRAME:004694/0970
Effective date: 19870212
|Nov 14, 1989
|Certificate of correction
|Mar 25, 1992
|Fee payment
Year of fee payment: 4
|May 28, 1996
|Maintenance fee reminder mailed
|Oct 20, 1996
|Lapse for failure to pay maintenance fees
|Dec 31, 1996
|Expired due to failure to pay maintenance fee
Effective date: 19961023


text:
Conference and Event Services
Barrie Campus venues
Georgian's Barrie Campus has large and small venues for meetings and events any time of year. Choose from a variety of spaces, including:
- boardrooms and AV-equipped classrooms
- lecture halls that seat up to 700 people
- 20,000-square-foot event space ideal for gala dinners and trade shows
Sadlon Centre for Health, Wellness and Sciences
- six health clinics, including a spa
- technologically-enhanced classrooms with ergonomic tables and chairs
- clean lines and an abundance of natural light
Athletic and Fitness Centre
- host to national and provincial sporting events and associations
- equipped with a 20,000-square-foot gym, indoor running track and 10,000-square-foot fitness centre
Training camps and conferences
- the college's summer accommodation facilities, full-service catering, dedicated training classrooms and lecture halls have everything you need to run a successful training camp or conference
I just wanted to take a moment to thank you and your team for delivering a very successful Decorating Day event. Special thanks to Conference and Event Services who persevered with our budget restraints and constant requests. It was truly a great day!
– Marlene Mitchelmore, Decorating Day 2014
Conference and Event Services was instrumental in organizing the 2014 OAIE Conference. Their expertise and attention to detail allowed organizers to participate in conference activities and focus on connecting with our guests. The feedback we received was tremendous and certainly a reflection of how well supported we were. The International department will certainly make use of your services for future events – I can't imagine co-ordinating an event without your support! Many, many thanks.
– Madeline Anderson, OAIE 2014
Conference and Event Services was incredibly helpful and precise in organizing my event. They were able to quickly and effectively take care of all the details that surrounded the event and were always available to ensure everything went off without a hitch. They were very professional, accommodating and provided fantastic customer service. It was a pleasure working with them organizing and planning my events.
– Joe Lauzon, Marketing and Recruitment Specialist
Year-round meetings
Georgian's Barrie Campus offers a wide variety of meeting and event facilities. Whether you're planning an intimate gathering for 10 or a 1,000-person conference, our professional, dedicated and certified on-site staff will help ensure the success of your event. We offer:
- a selection of affordable, AV-equipped classrooms and meeting rooms
- lecture theatres that can accommodate up to 700 people
- state-of-the-art computer labs
- 20,000-square-foot exhibit space
- banquet space for up to 2,500 people
- athletic facilities
- several conference packages
Georgian College is the perfect location for:
- conferences and annual general meetings
- trade shows
- youth and sports camps
- religious retreats
- corporate training workshops
Meetings and receptions
Our classrooms, meeting rooms, lecture halls and theatres are equipped with built-in state-of-the-art technology, including:
- computers
- data projectors
- TV screens
- smart touch podiums
Recreation facilities
Our state-of-the-art Athletic and Fitness Centre features:
- 20,000-square-foot double gymnasium
- 10,000-square-foot fitness centre
- 147-metre indoor running track, climbing wall and group fitness classes
Hours of operation
- Monday to Thursday: 6 a.m. to 11 p.m.
- Friday: 6 a.m. to 9 p.m.
- Saturday and Sunday: 8 a.m. to 8 p.m.
Note: The Athletic and Fitness Centre is closed Christmas Day, Boxing Day and New Year's Day. Visit the athletics website for more information.
Theatre space at the Barrie Campus includes:
- 700-seat Georgian Theatre
- 150-seat Rowntree Theatre
- 260-seat Alumni Hall
Media Services
Located in E Building, Georgian's Media Services department provides the equipment and expertise to make your presentations sparkle. Rent:
- audiovisual equipment
- digital cameras and camcorders
- multimedia projection systems
Skilled, friendly staff are available to answer your questions and offer assistance. For an equipment list and rates, please contact Conference and Event Services.
- internet access is available throughout the residence in each bedroom and meeting room
- the Barrie Campus has wireless access
The Barrie Campus library is located a short walk from the Georgian Theatre. The library offers:
- comfortable lounge with fireplace
- computers
- small breakout rooms
Visit the library website for hours of operation.
- accommodations: Each suite includes ONE complimentary parking space in a designated parking area
- conferences: Ask Conference and Event Services about pre-arranging tokens for your group event
Visit the parking website for rates and regulations.
Grenville copy store
Fast and convenient full- or self-service copying is offered on campus. Located on the lower level of E Building at the Barrie Campus:
- colour or black and white laser copies from hard copy or disk
- scanning, binding and laminating
- posters and banners
- finishing and other services
- full-service copying, transparencies, reductions and enlargements
Hours of operation:
- Monday to Thursday, 8 a.m. to 5 p.m.
- Fridays, 8 a.m. to 4:30 p.m.
2017 summer accommodations operating season
Georgian's summer accommodation facilities offer affordable rates to groups and individuals during the summer. It's the perfect venue for your next:
- conference
- annual general meeting
- trade show
- youth or sports camp
- religious retreat
- corporate training workshop
Planning a reunion?
Planning a reunion can be challenging and daunting. Georgian Conference and Event Services guarantees to make your job a lot easier and can address all the critical elements of running a successful reunion from start to finish – including great tips and ideas on how to make your reunion a success!
The Barrie Campus student residence is managed and operated by Campus Living Centres and between the months of May and August provides summer guest accommodation under the Residence and Conference Centre banner.
- two-bedroom hotel-style accommodations
- comfortable, non-smoking and air-conditioned suites
- three-piece bath
- kitchenette with full-size fridge, microwave/convention, sink, table and chairs
- extra-long double bed
- satellite TV
- clock radio
- free wired internet and local calls
- daily housekeeping
- one free parking pass
Check-in: 3 p.m.
Check-out: 11 a.m.
- common lounge on each floor with four couches and TV – can be used for breakout sessions or classroom setting
- extra kitchen space on main floor with two full stoves
- coin-operated laundry facilities
- multipurpose sports court
- two sand volleyball courts – volleyballs and basketballs available to sign out at the front desk
- complimentary Barrie Examiner newspaper at front desk
The front desk is open 24/7 throughout May and August.
Note: No-smoking and no-pet policy in all rooms (refurbishing fee will be charged for any infractions of these rules).
Get more information on our rates or make an online reservation or call 705.730.5600.
For more information about our rates, or to make an online reservation, please visit RCC-Barrie or call 705.730.5600 to book.
*Georgian alumni enjoy preferred rates!
Connect on campus for all your meetings and special events
Whether you're planning an intimate gathering of 10 or a large conference for 1,000, Conference and Event Services on-site professional meeting planners can help make your experience an unforgettable and successful one!
Located just 90 minutes north of Toronto, Barrie offers a hometown feel with urban appeal. Georgian's Barrie Campus is the perfect venue for your next:
- conference
- annual general meeting
- trade show
- youth or sports camp
- religious retreat
- corporate training workshop
Our meeting rooms offer flexibility and the ability to host meetings or special events year-round. Audiovisual-equipped classrooms, meeting rooms, lecture halls and theatres are also available.
Team building packages
Georgian College is an ideal retreat destination for groups that want to combine their own plans and goals with a venue that facilitates with qualified on-site staff. Perfect for:
- church retreats and youth getaways
- sports camps
- business meetings
Discounts for large groups and recommendations for ways your group can maximize its stay while minimizing costs.
Improve your group's performance with team-building activities that strengthen your team's dynamics. Empower your employees to inspire, communicate and collaborate.
For more information, connect with Conference and Events Services or request a quote.
Conference co-ordination
Conference and Event Services offers a variety of services to meet the needs of the individual guest and corporate clients. Georgian event planners offer a one-stop shop and works closely with clients to ensure their success, and satisfaction.
Ask about our service packages, which range from the basic (arranging details) to providing full event planning services:
- registration service package
- meeting planning package
- social event package
- advanced meeting planning package
Planning tools
Conference and Event Services can help you plan your next meeting, conference or special event. Our certified meeting professionals can assist you with event planning – ask for a FREE consultation today!
Below are some checklists to help get you started:
Dining options
Georgian Conference and Event Services can help you design a dining or catering package that will ensure your guests are nothing short of pleased. Choose from:
- Chartwells (Georgian's contracted food service provider)
- Georgian Dining Room
- The First Class breakfast and lunch café
- The Last Class restaurant and pub
These facilities can accommodate coffee breaks and banquet dinners for groups of up to 1,500. Choose from a wide variety of menus and food service venues to suit all budgets and group sizes.
Enjoy our patios and restaurants, or have meals and snacks catered directly to your private meeting room – we strive to provide excellent service and quality, at the best price:
- select group catering
- banquets
- receptions
- conference dining
- barbecues
- gala dinners
- team-building cooking experiences
Georgian Dining Room
If you're looking for a place to host an intimate gathering, formal sit-down dinner, outdoor barbecue, or something truly unique and out-of-the-box, you'll find the Georgian Dining Room fits the bill.
- operates on select evenings as a fine dining restaurant, offering delectable meals in elegant surroundings
- 150-seat licensed dining room
- open to the public for lunch several days a week
The Last Class restaurant and bar
The Last Class (TLC) is dedicated to providing the most enjoyable experience possible for all your catering needs. The licensed bar and dining room offers both quality food and service. TLC can host up to 400 people in a seated setting or up to 700 people for a cocktail reception.
The First Class
The First Class (TFC) is a breakfast and lunch café located above The Last Class and offers a wide variety of menu items made fresh to order. Features include:
- relaxing atmosphere
- lounge area
- pool table
- TVs
- free Wi-Fi
Chartwells cafeteria
Chartwells Marketplace provides students and staff with fresh and healthy living menu choices, nutritional information, and other helpful lifestyle information.
Catering is available for groups meeting on campus.
Barrie – the gateway to cottage country!
Barrie is located close to beautiful Kempenfelt Bay on Lake Simcoe. The city has a lot to offer, including:
- beaches, waterfront and recreation areas
- hiking and biking trails
- parks and marinas
- great restaurants, shopping and live theatre
- art galleries and lots of nightlife
- golf at any one of the more than 50 courses in the area
- nearby casino, movie theatres and boat cruises
- and much more!
Conference and Event Services will assist clients with off-site excursions. Local links:
- Barrie Dragon Boat Races
- City of Barrie
- Georgian Downs Harness Race Track and Slots
- Georgian Theatre
- Hardwood Hills Mountain Bike Centre
- Kempenfest Summer Festival
- MacLaren Art Centre
- Serendipity Boat Cruises
- Simcoe County Museum
- Sunset International Speedway
- Theatre by the Bay
- Tourism Barrie
- Treetop Trekking
Georgian Conference and Event Services
Mailing address
- One Georgian Dr., Barrie ON L4M 3X9
Contact info
- phone: 705.722.5120
- fax: 705.722.5176
- web: Conference and Event Services
- email: firstname.lastname@example.com
Conference and Event Services staff
- Katie Sleep, Manager, Conference and Event Services
- Kirsten Spencer-Arscott, Co-ordinator, Conference and Event Services
- Lara Usher, Co-ordinator, Conference and Event Services
Directional maps

subset: commoncrawl


text:
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text:
280 pages, 3 b/w illustrations, 4 tables
The central insight of Darwin's On the Origin of Species is that evolution is an ecological phenomenon, arising from the activities of organisms in the 'struggle for life'. By contrast, the Modern Synthesis theory of evolution, which rose to prominence in the twentieth century, presents evolution as a fundamentally molecular phenomenon, occurring in populations of sub-organismal entities – genes. After nearly a century of success, the Modern Synthesis theory is now being challenged by empirical advances in the study of organismal development and inheritance. In this important study, Denis Walsh shows that the principal defect of the Modern Synthesis resides in its rejection of Darwin's organismal perspective, and argues for 'situated Darwinism': an alternative, organism-centred conception of evolution that prioritises organisms as adaptive agents. His book will be of interest to scholars and advanced students of evolutionary biology and the philosophy of biology.
Introducing organisms: between unificationism and exceptionalism
Part I. The Eclipse of The Organism
1. Mechanism, reduction, and emergence: of molecules and method
2. Ensemble thinking: struggle and abstraction
3. The fractionation of evolution: struggling or replicating?
Part II. Beyond Replicator Biology
4. Inheritance: transmission or persistence?
5. Units of phenotypic control: parity or privilege?
6. Fit and diversity: from competition to complementarity
7. Integrating development: three grades of ontogenetic commitment
Part III. Situated Darwinism
8. Adaptation: environments and affordances
9. Natural purposes: mechanism and teleology
10. Object and agent: enacting evolution
11. Two neo-Darwinisms: fractionated or situated?
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Denis Walsh is Professor in the Department of Philosophy and the Institute for the History and Philosophy of Science and Technology at the University of Toronto. He is the editor of Naturalism, Evolution, and Mind (Cambridge, 2001) and the co-editor of Evolutionary Biology: Conceptual, Ethical and Religious Issues (with R. Paul Thompson, Cambridge, 2014).


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Under The Sky: 50 Bathrooms Featuring Skylights
Bathrooms often lack natural light. Installing a skylight at the bathroom is a sure way to bring in some daylight into this cold room. Attic bathrooms may already feature skylights due to their architectural specifics and some bathrooms may feature regular windows as well. Skylights come in various styles and shapes so they can fit almost any bathrooom.
When it comes to installation choose the location for skylight that will both fulfill the purpose and create the atmosphere you strive for. For instance, if you want to add a feeling of bathing outdoors install a skylight above the shower or a bathtub. If you just want more light in the bathroom in general install the skylight above the center of the room.
Skylight Type
There are various types of skylights ranging from popular tubular ones to ventilating skylights that can also provide the room with outdoor air. The size and type of skylight will depend on the size of the bathroom and owner's preferences in terms of design. Smaller bathrooms will require smaller skylights while spacious ones can be enhanced with bigger skylights.
Bathroom Designs Featuring Skylights
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Addiction Counselor
John Neyman, MA., BCPC
105 S. PIKE RD (RT 356) Sarver, PA 16055, Sarver, Pennsylvania
Dr. John Neyman works with those in addiction of any kind. If you prefer a group setting please let him know of that as well. Dr. John has been working with those who have addictions with drug and alcohol, eating disorders, porn, etc.. He is able to patiently walk beside you until you are set free. Do not be afraid to call him for a chat to discover his calming affects even on the phone.
Find an E-Counselor
Location: Sagamore, Pennsylvania
Sagamore, Pennsylvania
We are sorry we did not return too many Results. Search our e-counselors who provide professional counseling services over Skype, Email and/or Phone. All therapists on Theravive are licensed and registered professionals.
16250 is a zip code located in Armstrong County and part of Sagamore, Pennsylvania. It has a land area of 2.756 square miles.  The population of 16250 is 315 people.


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MET-Rx Amino 3000 is a powerful blend of all three branched chained amino acids plus other essential aminos to help your body build protein, which is the main component of muscle tissue. Amino 3000 is an exclusive formula for muscular energy that can complement your training regimen.
• Designed specifically to support the training regimens of athletes
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• Contains all three BCAAs i.e. leucine, valine, and iso-leucine
For adults, take two to three caplets on an empty stomach before your workout. As a reminder, discuss the supplements and medications you take with your health care providers.
Required information not available. Please refer actual product packaging for more information.
Brand: Met-rx. Quantity: 180 Caplets. Category: Vitamin & Supplements.
Built by Solveda


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Loopmasters Classic 90s House Vol.2 MULTiFORMAT-AUDIOSTRiKE
AUDIOSTRiKE 03/07/2015 | 1.14 GB
AUDIOSTRiKE 03/07/2015 | 1.14 GB
Inject the massive sound of 90's into your House productions, with this incredible collection of Uplifting Strings, Funky Basslines, Infectious Grooves, Soulful Piano and Classic Organ jams, as Loopmasters travels back to the decade House music took over the world.
'Classic 90's House Vol2' is the follow up to the successful Classic 90s House sample pack by Loopmasters and is a whopping, 1.6GB+ collection, of royalty-free loops and one shot sounds produced exclusively for Loopmasters by Audio Jacker. Featuring over 470 samples this huge package comes with 8 inspirational construction kits that hint back to the heady days when house music exploded into the mainstream.
This collection also comes with over 610 MB of bonus content, including more drum loops, bass loops, musical loops, MIDI files and bonus instrument one-shots and multis for bass, piano, organ, strings, FX and drums.
In Detail expect to find 1.63 GB of 44.1kHz loops and sounds including:
• 31 Bass loops
• 30 Full drum loops
• 22 Clap loops
• 21 Kick loops
• 20 Hat loops
• 39 Snare loops
• 7 Crash loops
• 25 Guitar loops
• 18 Organ loops
• 36 Piano loops
• 25 Rhodes loops
• 11 String loops
• 3 Clav loops
• 5 Pad loops
• 1 Bell loop
• 3 Brass loops
• 1 Perc loop
• 20 Bass stabs
• 52 Drum hits
• 20 Impact sounds
• 20 Sweep sounds
• 6 Multi-sampled instruments
• 119 MIDI files
• 334 Rex2 files
• 33 Soft-sampler patches for Halion, Exs24, Kontakt, Nnxt and Sfz
This collection is also available as Apple Loops, Ableton Live pack and Reason Refill to purchase separately and
is inspired by artists such as Roger Sanchez, Todd Terry, Erick Morillo and Deep Dish to name but a few.
If you are looking for deep bass, rude House grooves, or epic string breakdowns then delay no more; hit play on the demo track and download the free to use sample preview pack before you order this awesome product.
Tech Specs:
• 1.63 GB of content
• 44.1kHz WAV loops
• MIDI included
• Soft-sampler patches
• Bonus content
More info:
Download From Uploaded
Download From NitroFlare
Download From Rapidgator
Mirror Links


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Home Storage
Send your clutter up the wall
One of the quickest ways to open up living and storage space, and get a semblance of organisation throughout your home, is to do some serious shelving. And there are a wide range of elegant, modern and economical shelving choices out there that offer flexible solutions to clearing mayhem from any room in and around the house.
Bathroom bliss
There comes a time when your bathroom railings and cupboards will turn around and say no to clutter. The answer is a slim set or two of shelves that can take care of your bathroom essentials. For example, you could store your spare linen, lotions and kids' toys on the shelf to keep the room nicely organised and functional. The 8 Basket trolley is ideal for busy families with a shortage of bathroom space. Re-shuffle the bathroom for each person in a flash - perfect if your bathroom is a claustrophobic's nightmare.
Floating shelf style
You can smarten any room or corner with compact floating shelves set at any height. They make an excellent spot to leave keys and bags in the hallway, stand books and magazines in the bedroom or store pots and plates in the kitchen. And the big advantage is that they blend into the wall and take up no floor space. Out of the way while still in reach, floating shelves turn a small nook or a bare wall into practical, usable space.
Chrome home
Chrome utility shelves in the laundry, shed or garage are handy for keeping your out-of-the-way gear up off the floor. You can design your own configuration to the height and width to suit your "stuff" and your available space. Chrome is very light but exceptionally sturdy and the shelves are very easy to build. And you can always take the units apart or add to them - a bit like Lego for grown ups. There are also special triangular shaped shelving so you can get right into those corner spaces.
Cube units
Ok, not exactly up the wall but cubed Resin Shelves make attractive and stylish living room or bedroom display space for your vases, magazines, stereo units, framed photographs, small plants and more. As an alternative to timber, resin is strong, has a contemporary 'chocolate' finish and is water resistant. Available in one, two and three cube options, you can sit different sized units together to create a unique stepped 'wall unit' look. Or separately, they are a practical way to fill in under-used living spaces in ornate style.
For more storage space and a dash of variety, you can always add the more generously endowed matching rectangular siblings to the fold. And if you one of the many who enjoy making regular reshuffles to your living space, they are all easy to manoeuvre for a fresh room makeover.
Media units
In the age of home cinematic experience, our living rooms, family rooms and bedrooms are slowly being gobbled up by entertainment clutter. But fear not, the Arki Media System gives you five times more efficient storage than stacking and piling on more traditional shelves, like book cases. Configurable vertically or horizontally, they are a home organiser's dream. Sturdy and strong enough to rest your TV or stereo on top, with CD and DVD collections all handy underneath. The svelte design in a shade of dark chocolate adds a touch of simple sophistication to any room.


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2001 Infiniti I30 Questions
Get answers to questions about your 2001 Infiniti I30 at RepairPal. Find solutions, diagnose problems and get back on the road.Refine by vehicle
my car cuts out like its not getting gas especcially when you go from park to drive and dies
My car was running good until the cold weather started n now I'm stuck with no car n no way around town n no money to oay for guess work, what do I do
Lock the door from the inside. The security light came on for 10 secs then went off. I disconnect the battery and tried starting but not working. What fuse can I take out to deactivate the whole alarm
The ABS light is on, the brake's antilock l is not operating as it should.
i wanted to know wether the safety parts of 2000 infinity i30 like airbags,seat belts and the sensor system could fit in 2001 infinity i30?(any responce would be appriciated)
I have a 2001 Infiniti i-30, wouldnt start, so i took it to a mechanic. They told me my car's ECM needed to be replaced, reprogrammed, and the engine mounts needed to be replaced. Then they told me it would cost $2100 for parts and labor. Should I take it somewhere else, or would I be wasting my time?
This first accrued 6 wks. Yet, it happens frequently. Is this a transmission problem? My machanic seems to think so.
It's on the passenger side when it's making noise.
This is the second time it has happened in the last 6 months. Also both times it has been hot outside. I had replace my motor mounts and transmission mount after the first time it occured.
If so, what is the paint ID # and color ?, also, I need to touch up the trunk Insignias as the gold color is wearing through to the silver chrome color
2001 I30 Infiniti.
"2001 infiniti i30" My Car starts fine, after driving for awhile, I shut the car off, will not start again for several hours, can someone help please?
The icon is to the left of the gas gauge on the dash. I have had this car since June 2001 never saw this before. Thanks for your reply ---


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With a market cap of has a large market cap size. BHP Billiton Limited (NYSE: BHP) has been on the stock market since its IPO date on the 5/29/1987. BHP Billiton Limited is in the Industrial Metals & Minerals industry and Basic Materials sector. Average volume for BHP Billiton Limited, is 4438.29, and so far today it has a volume of 2187400. Performance year to date since the 5/29/1987 is 23.81%.
To help you determine whether BHP Billiton Limited is undervalued the following values will help you decide. P/E is *TBA and forward P/E is 23. PEG perhaps more useful shows that BHP Billiton Limited has a value for PEG of *TBA. P/S ratio is 2.69 and the P/B ratio is 1.53. The P/Cash and P/Free cash flow is 7.96 and *TBA respectively.
At the current price BHP Billiton Limited is trading at, 31.23 (0.61% today), BHP Billiton Limited has a dividend yield of 1.92%, and this is covered by a payout ratio of *TBA. Earnings per share (EPS) is -2.4, and this is looking to grow in the next year to 57.91% after growing -287.00% this past year. EPS growth quarter over quarter is -105.30%, and -73.20% for sales growth quarter over quarter.
The number of shares outstanding is 2661, and the number of shares float is 2660.53. The senior management bring insider ownership to 5.40%, and institutional ownership is at 3.30%. The float short is 0.62%, with the short ratio at a value of 3.71. Management has seen a return on assets of -5.00%, and also a return on investment of -5.70%.
The ability for BHP Billiton Limited, to deal with debt, means it current ratio is 1.4, and quick ratio is 1.2. Long term debt/equity is 0.59 and total debt/equity is 0.67. In terms of margins, BHP Billiton Limited has a gross margin of *TBA, with its operating margin at -20.20%, and BHP Billiton Limited has a profit margin of -20.70%.
The 52 week high is -16.29%, with 72.77% being its 52 week low. The 20 day simple moving average is 4.03% and the 200 day simple moving average is 17.41%.
Disclaimer: Remember there is a risk to your investment, this is not a recommendation, nor personal advice, never invest more than you are able too loose.


text: 'Twas the Nightmare Before Equestria Adjust content blocking ButtonFly Channel: ponytime next random Comment Top NextComment Poem was written by me Inspired by Tim Burton, producer of The Nightmare Before Christmas Clement Clarke Moore, author of 'Twas the Night Before Christmas I'll probably be thumbed down to an oblivion 'cause I associated ponies with a classic Christmas Tale and a beloved (at least by me) movie but I'm actually kinda proud of the end result when I polished off this poem and I wanted to share it. I had nothing to do with the pictures, just thought they were interesting looking. Since the poem that was inspired by two people and I didn't do any of the art work and of course I didn't come up with any of the characters in it but still technically did create this poem, can I still claim it as partial OC? I'm over thinking this. I hope everyone has a fantastic holiday. next Tags: oh | God | help | me | the | monsters | are | trying | to | kill +39 Views: 6603 Submitted: 12/25/2012 Facebook Twitter Google+ Tumblr Pinterest


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Local amenities in the Wallasey area?
Asked on Mar 8 2010, General in Wallasey | Report content
Answers (3)
Sort by: Oldest | Recent | Highest rated
Wallasey Central Library is great, Asda and Co-op, plus shops in Liscard are ok (though the big names are gone). Three stations with service to Liverpool every fifteen minutes. Plenty of doctors, plus good walk in clinic at Mill Lane Hospital - though its Arrowe Park for real A&E. All the primary schools are pretty good - not sure about the secondaries, but there's four to choose from. New Brighton has the theatre, and the bowling alley and will soon have a cinema once the development is done (building has started). Anything in particular you're interested in?Answered on Mar 25 2010, Report content
Try this website has some good information that may help
Web reference: http://www.upmystreet.comAnswered on Mar 31 2010, Report content
This will give you some idea of the shopping available in Liscard: http://www.cherrytreecentre.co.uk/ The Wallasey tunnel to Liverpool is a very short drive from Liscard. There are some decent parks and open areas for dog walkers. The beach at New Brighton is a 3minute drive from Liscard. The M53 is about 2minute drive from Liscard.
Web reference: http://www.cherrytreecentre.co.uk/Answered on Jan 3 2013, Report content
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How long are you contagious when you have a cold, and how long does it usually last?READ MORE
How long does the common cold last?
Well, this can vary, as the course of the common cold often varies among different people and even from incident to incident. But as a general rule, if you are coughing, sneezing or having a runny nose, you can assume that you are still contagious.
Both people who have colds and people who are exposed to others who have colds should practice strict handwashing. That is the best defense against spreading germs.
Here are some links that might be useful to you:
7 Everyday Things You Should Avoid Sharing
6 Things With Unexpected Germ-Killing Power
10 Facts About Treating the Common Cold
FROM OUR COMMUNITYYou should know Answers to your question are meant to provide general health information but should not replace medical advice you receive from a doctor. No answers should be viewed as a diagnosis or recommended treatment for a condition. Content posted by community members does not necessarily reflect the views of Remedy Health Media, which also reserves the right to remove material deemed inappropriate.DISPLAY TEXTLINK URL
Most PopularTreatmentKeeping Airways Clear with COPDConserving Energy5 Tips for Getting Restful Sleep with COPD


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Learn more about TOMLINSON & SMITH LIMITED. Check the company's details for free and view the Companies House information, company documents and list of directors.
Know about every new company document that is added!
Take advantage of our watch this company feature free of charge and have notifications sent directly to your inbox. Whenever a new document appears on this website, or if their particulars change, you will be immediately informed about such changes. To monitor these changes, all you need to do is click on watch this company.
|Tangible Fixed Assets
|£ 2,005,003
|Current Assets
|£ 881,351
|Tangible Fixed Assets Depreciation
|£ 52,951
|Provisions For Liabilities Charges
|£ 369
|£ 26,808
|Profit Loss Account Reserve
|£ 561,094
|Revaluation Reserve
|£ 1,269,757
|Called Up Share Capital
|£ 1,500
|Net Assets Liabilities Including Pension Asset Liability
|£ 1,860,102
|Total Assets Less Current Liabilities
|£ 1,860,471
|Net Current Assets Liabilities
|£ 144,532
|Creditors Due Within One Year
|£ 1,025,883
|Cash Bank In Hand
|£ 1,372
|Stocks Inventory
|£ 853,171
|Share Capital Allotted Called Up Paid
|£ 1,500
|Par Value Share
|1630.50 each
|Number Shares Allotted
|£ 3,000
|Tangible Fixed Assets Additions
|£ 308
|Tangible Fixed Assets Cost Or Valuation
|£ 2,057,200
|Tangible Fixed Assets Depreciation Charged In Period
|£ 1,062
|Capital Redemption Reserve
|£ 27,751
Information about the Private Limited Company TOMLINSON & SMITH LIMITED has been prepared for information purposes only. It is not intended to be nor does it constitute legal advice. This is public information provided by the official company register.


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Park Avenue Lofts 301 in Breckenridge
We offer over 170 Breckenridge vacation rentals in some of the best locations available. If you would like to filter your choices by certain locations only, please view our Complexes page.
2 Bedrooms2 BathsCondoDeck: BalconyDishwasher: One DishwasherDistance to Main St.: 1/2 BlockElevator: Elevator AccessExercise Room: On PropertyFireplace: Gas Fireplace
Fitness Area: Fitness AreaHot Tub Access: Private Hot TubHumidifiers: HumidifiersLaundry: Private Washer/DryerMaster Bedroom TV: Flat Screen - MasterParking: Garage ParkingPeak 9Rating: Gold - A Rated UnitsSki Access: Walk to lift
Ski Lockers: Private ski lockerSkiing: Walk to LiftSleeps Separately: 3Sleeps: 6View from Unit: Ski Area ViewWiFi: WiFipets not allowed: Yes
Looking out at the ski resort while relaxing in this unit's private hot tub is a great way to end a nice day on the slopes! This two bedroom Breckenridge condo offers great assets in the unit such as a new flat screen TV in the living area, washer/dryer, gas fireplace, stainless steel kitchen appliances, and underground heated parking which is where you will find your own private ski locker. Sit back and enjoy your time in Breckenridge while being within a 1/2 block to Main Street and the Quicksilver Chair Lift. Building amenities also include a common-area outdoor hot tub, fitness center, and a conference room.
Master bedroom: Queen
Second bedroom: Queen
Living area: Twin sleeper sofa
*No Pets, No Smoking and No Air Conditioning


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Book online with select Franklin Medical Group physicians
Home > Our Services > Oncology > Joseph Bowen, MD
Saint Mary's Hospital Oncology Center
Get directions
Dr. Joseph Bowen joins the Oncology Department and Franklin Medical Group as a Hematologist Oncologist. He received his MD from Georgetown University Medical School, and completed his internship and residencies in internal medicine at the State University New York Downstate Medical Center. Dr. Bowen completed fellowships in Hematology and Medical Oncology at New York University Medical Center and he is certified by the American Board of Internal Medicine in Internal Medicine, Hematology and Medical Oncology. He has served on the medical staff of Saint Mary's and Waterbury Hospitals for nearly 30 years and has been section chief of the Hematology and Oncology section at Saint Mary's for the past 25 years.
Medical School: Georgetown University Medical School
Residency: State University of New York Downstate Medical Center
Fellowship: New York University Medical Center
Infectious Diseases
Internal Medicine, Hematology and Medical Oncology
Call 203.709.6000


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Just when Poles thought the ghost of Smolensk had disappeared, up it popped again. Last week, Polish military authorities exhumed the body of another wrongly identified victim of the April 2010 airplane crash that killed Poland's former president, his wife, and 94 other passengers -- the third case so far this year.
Read Full Article »


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(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Purple Wedding Cake With Scrollwork
Ivory With Chocolate Scrollwork --- Martha Stewart Design


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Noise Complaint
Welcome to the City of San Diego's Montgomery-Gibbs Executive Airport and Brown Field's Noise Complaint Form. If you are looking for information about airlines operating from San Diego International (Lindbergh Field), we recommend contacting their noise office at (619) 400-2799 -or- try their online form at: http://www.san.org/Airport-Noise/Flight-Tracking#4055230-submit-noise-concerns.
This form is for reporting aircraft operating from Montgomery-Gibbs Executive Airport in Kearny Mesa and Brown Field in Otay Mesa. Thank you.


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Send a short email to whoever you want :-)
For the seventh time you can enjoy the Summer of Love festival, one of the most popular and most frequented summer open-air festivals. What is the first news? Who is the headliner? What are stages going to be like? How many of them are going to be there? What is the festival going to offer this year besides the music stages?
Summer Of Love has always been a festival that reflected the Czech view of the world music scene where music and tolerance, mutual coexistence of people of many opinions and mutual understanding have always been the primary things. Simply - the Summer Of Love. To be together at least one day a year and to experience together music, new friendships and positive vibrations. Such Summer Of Love has always been and will be here. The summer of love.
More music. More love. More fun.


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Omadrians are a canton of women on Mongo who specialize in making powerful medicines. They live in a village in the swamp forests.
Omadrian women consider men to be the source of violence and injustice. They "transform" men into peaceful drones, castrating them and removing their aggression. The drones serve quietly, and faithfully.
Omadrians are not welcoming of strangers; they lay deadly traps near their village to discourage thieves.
The Urn of Omadria is one of the canton's sacred relics; it contains the remains of their founding mother. Baylin stole the Urn from the Omadrians, for Ming's archives; he seized relics from all of the cantons, to keep them under his thumb.
Flash goes to the Omadrians in Template:103 to get a cure for Nick Gilmore's joybug infection. The Omadrians refuse to help, and threaten to turn him into a drone -- until he offers to retrieve the Urn for them.


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Rikiya Koyama (小山 力也 Koyama Rikiya; born December 18, 1963 in Kyoto, Japan) is a Japanese voice actor. He voiced Godot in Drama CD: Gyakuten Saiban 5: ~Animal Circus Turnabout!?~.
External linksEdit
|Pleeeeeeeease expand meeeeeeee!
|This article is a stub or is otherwise incomplete. You can help the Ace Attorney Wiki by expanding it.


text: Jonathan Winters: A lot of people have been through a hell of a lot more than I have, and they deserve a laugh and if I can bring a laugh to 'em and show 'em some of my problems without getting too heavy, ya know what I mean? I think– I'm an overly sensitive guy, I'm not a crybaby. Larry King [Larry King Live] asked me to come on his show one day and he said, 'I understand you're manic depressive,' and I said, 'Yeah, not only am I that, but just a couple of days ago, they labeled me bipolar. I haven't been to the Arctic or Antarctic, so I don't know what's going on there.'


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Digital Content Management ("DCM")
Advanced Course
1. Understanding digital content
Copyright Law
2. The interplay between copyright law and digital content
3. Specific digital copyright Issues
4. The relevancy of international copyright law
5. Technology and licensed content
Licensing Issues
6. What are digital rights or electronic rights?
7. How to license digital content
8. Learning to negotiate licenses
9. Licensing content: specific clauses
10. Licensing content: standard clauses
11. Developing a written licensing strategy policy
Legally Using Licensed Content
12. Monitoring legal and illegal uses of licensed digital content
13. What to do if you are accused of infringing copyright
14. How to avoid copyright infringements by your enterprise and end users
Advanced Management Issues
15. Organizing your digital content
16. Planning for the future of digital content
Course includes a discussion blog moderated by Lesley Ellen Harris, copyrightlaws.com.
Next offering: April 20 – May 22, 2009
Register at www.acteva.com/go/copyright


text: On Fri, Jun 17, 2011 at 10:55:43 +0100, Daniel P. Berrange wrote: > On Thu, Jun 16, 2011 at 04:03:36PM -0400, Dave Allan wrote: > > Dan, can you suggest some possible strategies here? I don't have a > > strong opinion on the implementation, although I agree with your > > concern about spawning unlimited numbers of threads. > > As I mentioned, we need to make the QEMU monitor timeout after some > period of time waiting, and ensure that the monitor for that VM cannot > be used thereafter. I'm not sure that's the best way to deal with this either. I hate this kind of timeouts since I worked on Xen :-) The problem with this timeout is that no matter how big the timeout is, it is usually pretty easy to get into a situation when the timeout is not big enough. If anything in the system goes crazy (easiest is just causing lots of disk writes) the monitor command times out and you cannot do nothing with the domain except for destroying it (or shutting it down from inside) even though you fixed the issue and the system returns back to normal operation. Another issue is that the threads don't have to be stuck in QEMU monitor after all, they can be doing migration, for example. Let's say you one client connects to libvirtd and starts 5 migrations. Then 15 other clients connect and each issues 1 additional migration. So we have 16 clients connected and all 20 threads consumed. So even though a new client can connect to libvirtd it can't do anything (not even cancel the migrations) since no worker is free. I know this is not a probable scenario but I just wanted to show that we need to think about more possibilities how libvirtd can become unresponsive. I'm afraid we won't find any perfect solution and we'll just need to take the one that we think sucks less. Jirka