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The Osprey
Stewarton Road , Newton Mearns, Glasgow, G77 6NP +44 1413769291
- Average
- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:30
Wonderful afternoon visit to the Osprey, lunching alfresco with wall to wall sunshine -excellent quality meal made this a perfect venue. Happy, helpful staff was apparent throughout. Definitely recommend, try it, you really will have a great experience.
Diane Gardner
21 July 2016
from Glasgow
Formerly a charming 19th-century farmhouse, The Osprey, south of Glasgow, is a country pub serving traditional pub cuisine. With classic whitewashed walls, the pub is just as eye-catching as the nearby Balgray Resevoir, and features eclectic furnishings such as pastoral log-piles, brick hearths and diverse trinkets on the surfaces. You can also dine from the pretty al fresco garden in warmer climes.
Hearty Sunday roasts and trusty British dishes head The Osprey menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Osprey 'Vintage classics' menu includes lemon & garlic-roasted chicken with seasoned chips.
Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.
In Glasgow South Side, The Osprey is just an 8-minute walk from Patterton Train Station, or 10 minutes' driving from Glasgow.
The Osprey
Stewarton Road , Newton Mearns, Glasgow, G77 6NP
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See all restaurants in Glasgow South Side
Customer reviews for The Osprey
- Food
- Value
- Ambience
- Location
- Service
- Drinks
((((* 4 September 2016 by Mark Campbell from Glasgow
Very nice meal.
((((( 21 July 2016 by Diane Gardner from Glasgow
Wonderful afternoon visit to the Osprey, lunching alfresco with wall to wall sunshine -excellent quality meal made this a perfect venue. Happy, helpful staff was apparent throughout. Definitely recommend, try it, you really will have a great experience.
((((( 9 July 2016 by Susan Murray from Glasgow
hot tasty food
((((( 9 June 2016 by Diane Gardner from Glasgow united kingdom
Osprey is an ideal location for dining with good parking, patio and garden to enjoy -the food is excellent and staff friendly, helpful and welcoming
((((( 15 May 2016 by Rae Evans from Glasgow, United Kingdom
Louse and her team always very welcoming, cask ale was very good, accommodated elderly guest with a child's port in on request. Rush and chips was ok, could have been cooked a little longer for crispier batter. Atmosphere very good, pub was quite busy for that time of evening, good mix of ages.
((((* 25 April 2016 by Anne Andrews from Perth
Had an excellent meal at the Osprey while on a weekend visit to Glasgow. Our starter of prawns and scallops was delicious. Followed by fish & chips and chicken & leek pie. The food was obviously freshly cooked and hot. We had requested our wine to be well chilled and this was fulfilled without bother. Service was good also. Only negative was location of our table which was beside the main (busy route) to the toilets!! On paying our bill it was great to be able to use bookatable discount on a Saturday evening as most meal discounts are Monday to Friday only.
((((( 16 April 2016 by Diane Gardner from Glasgow
Extremely welcoming, courteous staff to start the evening. Menu is very good with something for everyone -chef prepared our steaks to perfection with good vegetables on the side. The manager, Diane, was available and had time to come round to speak with diners .
((*** 12 April 2016 by Henry Edwards from Glasgow
Wife had Ham Hoch dinner whilst competively price very poor quality ham tough as old boots. I had lamb shank £13.75 from special shank was small and of poor quality. We used to be regulars at the osprey but changes led us to drop it from our Resturant list. Thought we give it a try again to see what it was like on the basis of 20 percent off offer which at the end of the day it was not worth it would rather pay for quality not have 20 percent off. Staff attentif enough but lacked experience still left a tip though as not there fault they can only serve what on offer. Basically unlikely to return given there are better restaurants in the area (some of similar price) and beyond. Trust you find this statement of assistance. PS still found the osprey to be somewhat on the cool side for dining not a pleasant experience.
(((** 8 March 2016 by Gemma Allan from Glasgow
The food was great but the service wasn't. They were obviously very busy since it was mothers day but we didn't have enough chairs at our table when we were seated and had to ask for another one. Both times we ordered drinks thetc wrong ones came. Good value for money though.
((((* 25 August 2015 by Vikki from Glasgow
Excellent atmosphere, staff, food & drinks. The only downside was my fishcakes (which were delicious) were made with potato and they were served with potatoes on the side. That's a little bit too much starch for me and I would have preferred a green or something a little lighter. I was also a little surprised that they closed at 11pm on a Saturday night. We were kindly asked to finish up our drinks. I would suggest staying open until 12 at the weekend.
Unfortunately, you can't book The Osprey online on this site
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text:
Like Farmer, Like Son Hardback
by Adam Henson
'People say "Like father, like son", and the story of my life has mirrored my father's to a quite uncanny degree.
Right from when I was a little boy, he was my rock; my mentor; my hero.
It is no exaggeration to say that he taught me virtually everything I know about both country life and television.
Without him, I certainly would not be doing what I am today...'.
Agriculture and show business may appear to be unlikely bedfellows, but for Countryfile presenter Adam Henson, as for his father, Joe, who tragically passed away in the autumn of 2015, they are the twin poles that have defined his life.
First and foremost, Adam is a farmer. Raised on the same farm in Gloucestershire, Bemborough Farm, that he runs today, Adam can often be found with his sleeves-rolled-up, involved in every element of the day-to-day operations.
Like Farmer, Like Son is a truly remarkable account of Adam's life that explores a hidden family history and the unbreakable bond between Adam and his life-long hero: his father Joe.
In the 1940s and '50s, Joe, the son of stage and film star Leslie Henson, chose a completely different path, alien to his thespian parents and decided to pursue a career as a farmer. In addition, Joe overcame a serious stammer to become a regular broadcaster on Country Matters and also became the saviour of Britain's rare breeds.
He even put his business and his reputation at stake to open the world's first Farm Park.
Here, for the first time, Adam reveals the family traits, childhood experiences and farming wisdom which have made him the man he is today.
As he trawls the family archive and discovers his own bloodline, Adam learns to understand and appreciate the famous grandfather he never knew and pays tribute to the wonderful father he has so recently lost.
- Format: Hardback
- Pages: 320 pages
- Publisher: Ebury Publishing
- Publication Date: 02/06/2016
- Category: Autobiography: general
Other Formats
- Paperback from £6.29
- EPUB from £4.99
Free Home Delivery
on all orders
Pick up orders
from local bookshops
Also by Adam Henson | View all

subset: commoncrawl


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Time to Sleep, Alfie Bear
Alfie Bear doesn't want to go to bed, and his playful antics are keeping the family up. But after a long day, restless Alfie gets sleepy and learns that nothing is better than to be at home, warm and snug in bed. Blending an affectionate story and gorgeous wilderness scenes, Catherine Walters has created another perfect book for bedtime sharing.
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Wipe v16.14 Final + portable
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Let me introduce myself. My name is Mark Sisson. I'm 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we've assumed to be true about health and wellness...Tell Me More
Worker Bees' Daily Bites
All the news, none of the calories!
Garlic: Like, So Not a Superfood
An excellent study finds garlic probably doesn't beat bad cholesterol as much as we thought. You know this is going to be 5 o'clock "news" fodder, but it's really nothing to worry about. Garlic is still great for you because it reduces inflammation, which is arguably more significant than cholesterol.
Don't Tell the Fuji
How major food brands trick the kidlets.
Unintended Consequences
When sales are down, nothing provides Big Pharma with a cheery boost like telling people they need a daily OTC painkiller to help the heart. Well, this news may finally send that tired tale to the medical myth graveyard where it belongs.
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text:
Africa-focused Chariot Oil & Gas announced Friday that it has begun drilling operations on its Nimrod prospect, offshore Namibia.
Chariot, which is currently involved in a campaign to explore pre-salt plays off the coast of Namibia, said that the Kabeljou-1 well is the second in its four-to-five well drilling program in the region. The well is being drilled by the Ocean Rig Poseidon (UDW drillship).
The firm has previously reported that Nimrod is estimated to contain around 4.9 billion barrels of potential gross mean prospective resources.
The prospect is located in the Orange Basin in Southern Block 2714A, where Chariot has a 25-percent equity interest. Petrobras Oil and Gas has a 30-percent interest and is the operator of the well, with BP Exploration (Namibia) holding 45 percent. The drilling location is around 50 miles offshore Namibia in 1,180 feet of water and has an estimated total drilling depth of approximately 11,000 feet.
Drilling and logging operations are expected to take approximately 60 days.
"Nimrod is the biggest prospect in our inventory and any success would be transformational for both Chariot and Namibia," Chariot CEO Paul Welch commented in a company statement.
Oil analysts at investment bank UBS pointed out that Chariot still has many options beyond the Kabeljou well, which it gives a 15-percent chance of success.
"Following the Kabeljou well, which is carried by BP, Chariot has the central block in Namibia still to farm out once 3D seismic interpretation is complete (October), and the block in Mauritania, plus cash to drill at least one further well," a UBS research note stated on Friday.
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text:
As expected, Apple will soon start selling the iPhone 6 is two sizes. There's the regular 4.7-inch 6 to compete with the equally-sized Samsung Galaxy Alpha - and there's the 5.5-inch iPhone 6 Plus to do battle with the 5.7-inch Galaxy Note 4.
Here we'll look at the 6 Plus and its Samsung rival, which is due to go on sale in October.
iPhone 6 Plus vs Samsung Galaxy Note 4: Size and Screen
Having told us not so long ago that four inches was the perfect size for a phone screen, Apple has backtracked in spectacular fashion with the iPhone 6 Plus and its massive 5.5-inch screen. It may be late to the phablet party, but now Apple's there it's going to get the most attention.
Samsung may already be in attendance with its Note range, but the latest installation - the Note 4 and innovative Note 4 Edge - won't arrive until October, a couple of weeks after the iPhone. The regular Note 4 (we'll ignore the Edge for now) has a slightly larger 5.7-inch display and at 1440 x 2560 a much higher resolution than the 1080 x 1980 iPhone 6 Plus.
Also Read: iPhone 6 vs Samsung Galaxy Alpha
The Note's QHD resolution (same as the LG G3) means a pixel density of 515 per inch, compared to the iPhone's regular Full-HD and 401 pixels per inch. This may look like a big difference on paper, but don't let the iPhone's smaller numbers put you off. At both resolutions it's impossible to see individual pixels, and while we were blown away by the sharpness of both the LG and Samsung, both Sony and Apple have held back and, in pursuit of battery life, we reckon that's wise. That said, we can't wait to see both side-by-side to bring you the answer.
As for dimensions, the Note 4 has a footprint of 153.5 x 78.6mm, is 8.5mm thick and weighs 176g. The iPhone 6 Plus measures 158.1 x 77.8mm, is 7.1mm thick and tips the scales at 172g. Interestingly, while the Samsung has the larger screen, the iPhone is nearly half a centimeter taller and just 4g lighter.
iPhone 6 Plus vs Galaxy Note 4: Camera
Here is where the Samsung, on paper at least, powers ahead. The Note 4 has a 16-megapixel rear camera and a 3.7mp front-facer. To compete the iPhone 6 Plus has a rear camera with just eight megapixels and a front-facer with a poultry 1.2.
Apple will of course point to the iPhone 6 Plus' optical image stabilisation (a feature also found on the Note 4) and faster autofocus than the year-old iPhone 5s as reasons to look beyond the megapixel count - but consumers love playing Top Trumps with their phones, and we're already hearing complaints due to Apple offering "only" 8mp.
We'll have to wait until later in the month to see if Apple's gamble has paid off.
iPhone 6 Plus vs Galaxy Note 4: Storage options and price
The Note 4 has 32GB of storage, plus a microSD card slot to increase this by up to 128GB. By comparison, the iPhone 6 Plus comes in three versions with 16, 64 and 128GB; there is no micro SD card slot to expand on this.
Samsung is yet to announce a price for the Note 4 - despite the phone being announced six days before the iPhone - but we suspect it will cost somewhere between £550 and £600 SIM-free. Any less and it would interfere the much smaller £549 Galaxy Alpha.
The iPhone 6 Plus costs £619, £699 and £789 for the 16GB, 64GB and 128GB versions respectively; although we don't know for sure how the Note 4 will be priced, we expect the Apple to be generally more expensive.
One More Thing…
Safe to say, the iPhone 6 Plus isn't going to win a specification sheet battle with the Note 4; it loses in terms of screen size, resolution, camera sensor size, storage and maybe price too. But there are a couple of more features - one shared equally, which is a fingerprint scanner in the home screen to lock the handset - and the other being Apple Pay.
Announced alongside the iPhone 6, Apple Pay has been created in partnership with MasterCard, Visa and American Express to let iPhone 6 and 6 Plus owners pay for goods by tapping their phone (which has NFC) at the point of sale. The service will arrive in the US soon, but won't arrive in the UK until next year at the earliest.
But having said all that, the Note 4's unique selling point is its excellent S Pen stylus, which is twice as sensitive as last year's model.
iPhone 6 Plus vs Galaxy Note 4: Verdict
The Galaxy Note 4 has the bigger screen, the higher resolution, the more detailed camera, the more (and expandable) storage, and could well be cheaper when it's released next month. It even has some metal in its body and sports a design and build quality far superior to the previous three generations of Note.
And yet...we can't simply cast the iPhone 6 Plus aside on these grounds alone. It looks better (to our eyes), uses more aluminium, and has a wider selection of apps thanks to the App Store. Apple Pay is intriguing, as is the Apple Watch, but with its Gear range Samsung is already in the wearables game.
This looks like it'll be a close one, but fear not, we'll be getting our hands on both phones very soon.


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Today, after a long and stressful day, I started fooling around with my boyfriend. When we finally got to the main event, I found out that we couldn't, because he'd used all his condoms to make water balloons. FML
By frustrated / Saturday 17 August 2013 22:56 / Ireland - Killarney


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Best Of :: Shopping & Services
Tucked into a sweet little strip mall at 16th Street and Bethany Home, this charming shop is our idea of old-school bookstore. Open seven days a week, The Bookshop is a great place for collectors of rare books and those of us just looking for our next good read. (We recently snagged one of each: an early hardcover printing of The Bell Jar and a signed copy of Anne Tyler's Noah's Compass — both for under 20 bucks!) Affordable prices, monthly deals, and local author events are the order of the day here, and the management is quick to talk up whatever it's reading at the moment or suggest something that you might like better, based on your own current favorites. You'll want to come back often, not just because this is such a great place for book lovers, but because The Bookshop features work by a different local artist every month. We're in love!
In just a year, Altitude Coffee Lab has become known for its roasts, but this cafe is more than that. The low-key interior is homey and relaxed, the perfect spot to spend an afternoon getting work done on the ivy-covered patio. Should you get hungry, Altitude offers full breakfast, lunch, and dinner menus that include dishes from all over Europe like Spanish frittata, Danish smørrebrod, and more. For aspiring musicians and poets, weekly open mic nights on the high-end shop sound system will present your work well. Should you need liquid courage before you perform, the coffee house also offers beer, wine, and a small selection of spirits. However, you shouldn't leave without trying the Gibraltar, which mixes espresso and foamed milk at temperatures lower than a cappuccino's so you can taste the amaretto and raisin notes of Altitude's espresso blend.
When we say Phoenix coffee, you say Cartel. Phoenix coffee, Cartel. Seriously, though, you might have your favorite spot to relax or get work done, but this is about the roast. All ambiance arguments aside, there's a reason that celebrities hit up the roaster when they're in town. With a strong focus on natural, unwashed beans and bright, acidic flavors, Cartel-roasted coffee is a unique experience, regardless of the bean you choose. You must be made of stone if can resist grabbing a cup after passing by the Tempe Cartel during roasting hours and smelling the intoxicating coffee aroma wafting from the building. Though you can buy the beans and take them home, feel free to let the highly trained barista staff show you how it's done if you're not a confident home brewer, and don't be afraid to ask questions.
In the morning, French Grocery makes a perfect coffee stop, complete with locally roasted espresso from Tempe's Cortez Coffee. And for more filling fare, there's the weekly menu of cuisine from chef and owner Kevin Lentz. He's spent most of his adult life living and eating in the Big Easy and wanted to bring some of that city's flavor to Phoenix. No matter the time of day, we can swing by for one of the restaurant's macarons, which come in an array of colors and flavors that change each week. And as if that's not enough, French Grocery provides a well-curated selection of wines, cheese, and other artisan products, including European-style butter, goat milk, and chocolates. We only wished we lived closer to French Grocery — or that this type of neighborhood market and restaurant will start taking off all over town.
Though we're happy to see farmers markets popping up in just about every Valley neighborhood, we have to admit our favorite Saturday morning stop is still the Old Town Farmers Market. Because as much as we want to eat local and healthy, we don't have the time — or energy — to make a dozen stops to get the shopping done. The variety of vendors at the Old Town Farmers Market makes this a one-stop shop for market-goers with everything from organic produce to grass-fed beef and local honey. And in most cases, you'll have your choice between several vendors in each category. It's true that things slow down during summer, but at least we can still get in and get the basics before the heat really hits. The fact that the market is dog-friendly is a big plus, because we feel guilty about taking our time when we leave our four-legged baby home alone.
When it comes to cocktail classes in Phoenix, Jade Bar has something for everybody. With a weekly rotating course focusing on gin, whiskey, rum, Prohibition-era cocktails, Tiki cocktails, and more, you certainly can pick your poison. Thirty dollars gets you about four cocktails per class, plus a wealth of information ranging from preparation to history. With small class sizes of 10 people, you get plenty of time for individual instruction and Q&A. Given that it's one of the bars that launched the careers of many of the Valley's top bartenders, you're sure to get an education worthy of any pro. Be warned, though, you may want to consider a room at Sanctuary after the class because those cocktails can knock you on your bum.


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To observe Pioneer Day, all Utah America First branches will be closed on Monday, July 24, 2017. Online & Mobile Banking, SpeechAccess™ and our ATMs will be available for your convenience. Please see our holiday schedule for a complete list of dates we will be closed.
In today's world, convenience is a must and America First is committed to your convenience. Let's keep security in those conveniences a top priority by working together. Choose a topic below to learn more about what we're doing and what you can do to ensure the highest levels of security exist.
If you suspect fraud, you may also contact us:
To report a lost or stolen debit or credit card(s), please call 1-800-999-3961.
Be prepared to provide:
You can block your PIN through Online Banking
Do not offer personal or confidential information via unsecured email or over the telephone. Remember, America First will never contact you and ask for your account number or PIN over the phone, via email, or by any other channel.
It's a remarkably simple & user-friendly experience when you choose Trusteer.


text:
Hi community I need some advise
We are looking at refreshing our infrastructure hardware. I have been working on a Virtualisation project for a wile now and was nearly ready to put it forward for budget approval but wile we discussed the PC replacement program someone has suggest that I investigate rolling out a citrix solution to the entire organization.
I am not too familiar with Citrix, I did look in to it few years back but I would appreciate your comments.
We have about 120 users and 4 small branch offices. Our main office operates the main infrastructure and the offices connect to use via a Terminal Server ( about 35 users in total). I know from previous projects that the links should be fine to run Citrix over it.
I have been looking in to VMware virtualisation for the main infrastructure application ie AD, exchange, apps and SQL. Will Citrix run fine on a Virtual environment? As everyone will completely rely on the Citrix solution how good and how expensive it is to build a good resilient solution?
I would also like to know the pro and cons of rolling out running and maintaining such infrastructure.
7 Replies
May 13, 2010 at 8:24 UTC
Citrix is Terminal Server on steriods. What about TS is not meeting your current needs?
And yes, TS works really well in a virtual environment. I read in a paper somewhere that terminal services (either MS or Citrix) don't scale up very well, so there is a limit to how many users on a particular piece of hardware can be done before Windows itself hits a ceiling. So scaling OUT is better and this can be done on a single piece of hardware with virtualization quite well.
May 13, 2010 at 10:43 UTC
If you are planning on using VMWare as your server virtualization platform anyway, take a look at VMWare View. It is VMWare's desktop virtualization product. I just started evaluating it in my enviroment so I don't have a lot of feedback to offer, just another option.
May 13, 2010 at 10:49 UTC
Hi Martin, TS is only used at branch offices. The main office runs a fat client. To reduce hardware costs and allow home working I am investigating to adopt a Terminal Services solution for everyone.
I have been looking up on some articles about virtualization and TS issues thanks for pointing that out.
I am not convinced that the solution will work on our business module and the way most users work but I am happy to investigate.
May 13, 2010 at 10:54 UTC
Yeah, Citrix/TS is great, but it doesn't work for everyone and of course there's always the issue of capacity.
Desktop virtualization solves a lot of the performance issues (while introducing a whole bunch of OTHER performance issues) but gives an experience closer to a real desktop.
Problem is, having actual real desktops is cheaper (so far) then desktop virtualization (my numbers are about 2 years old though, maybe things have changed).
May 18, 2010 at 6:24 UTC
Matos Tech, LLC is an IT service provider.
XenServer : Allows you to virtualiza you server. Free too.
XenDesktop: Allow you to virtualizat you Desktop on top of XenServer, or VMWare. Download XenDesktop-Express with 10 License free so you can start working with it and get familiar on what it can do ( Much more than VMWare View).
XenApp: ( Included on XenDesktop) Allows you virtualize the applications. Only Install it once for all Desktop.
CAG: Citrix Access Gateway, it's own VPN Solution for internet access. Down load it for free as a XenServer -Template.
So basically you can do you VDI with Citrix from the scratch or still using you VMWares ESX, ESXi.
Documentation are in there, so far I'm planning to make the Deoplyment and our analisis it's pointing to Citrix.
Let me know if you later on need any help with this. We have the XenDesktop installed and using it as a testing porpouse
May 18, 2010 at 6:26 UTC
Matos Tech, LLC is an IT service provider.
btw, Terminal Service it's slower and doesn't have as much features as Citrix. It's like comparing a Dog and an Apple.
May 18, 2010 at 12:04 UTC
thanks for that Edwin an other road to explore ... will let you know what the outcome is ..
This discussion has been inactive for over a year.
You may get a better answer to your question by starting a new discussion.


text:
Vegan - Hearty Root Soup
Recipe by DragonShoes
I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different. Add more or less of a vegetable and you can mix and match with other vegetables not listed. It freezes well so you can take along to work for lunch weeks later with a nice chunk of bread. Enjoy!
Top Review by FabulousBigNiki
I made this once before, and I thought it was VERY bland. It's a good mix of veggies,but I felt it needed a lot more flavor. I tried it again making some changes, and it tastes much better. My changes: I sauteed a few cloves of garlic--minced-- and chopped shallots in olive oil, then added some dry white wine. I used Wolfgang Puck's veggie stock and no water. I also added fresh parsley, rosemary, basil, and 2 bay leaves. Also added chopped celery and shallots to the soup. NOW we're talking good soup!
See Discussion:41 Reviews 1 Tweak
Ingredients Nutrition
- 4 potatoes, peel and diced
- 1 onion, chopped
- 1 garlic clove, cut in half
- 1 parsnip, peeled and diced
- 2 carrots, peeled and diced
- 1 turnip, peeled and diced
- 1 celery root, peeled and diced (celeriac) (optional)
- 1 fennel, diced (optional)
- 1 leek, washed and thinly sliced
- 1 rutabaga, peeled and diced
- 1 (15 ounce) can vegetable broth
- 1⁄3 cup barley
- 1⁄3 cup cilantro, washed and chopped
- 4 cups water
- salt and pepper
Directions See How It's Made
- In a large saucepan add all ingredients and bring to a boil.
- Simmer until all vegetables are soft and barley is cooked, about 40 minutes uncovered.
- Add additional water if needed.
- When done you can mash a little with the potato masher or eat as is.


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All in all, I felt like it was a solid premiere. Not as shocking or dramatic as we've seen in past episodes, it picked up 8 months after the chaotic season 3 madness. The writing seems to be slowly easing us into a storyline for this season, rather than jumping right into the deep end. This is fine, I mean there's no need to show all your plot cards at once, but I can help feeling a tiny bit unsatisfied after such a long wait. Still, that just means there is more to come, and the season probably won't peak too early.
What was your take on New York Sour? Comment below, or write a review blog of your own!
Was New York Sour worth the wait?


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|83 m²
|1 - 2 Nächte
2 Schlafzimmer 2 Bad Designer-Dachwohnung in Midtown East Manhattan! Umweltfreundlich mit luxuriöser Ausstattung in der Mitte von allem.
CHARME Oasis Haus in Midtown East!
2nd floor walk-up-- wie eine echte NEW YORKER, LIVE. Der Raum ist mit hellem Licht und Ziegelwände gefüllt. HIGH-END FURNISHINGS, lokale Kunst überall, und 3 separate Schlafbereiche. 2 Schlafzimmer mit Doppelbetten an entgegengesetzten Enden für ein Maximum an Privatsphäre. Schlafsofa im Wohnbereich, die zwei Menschen oder Kinder bequem Platz entfernt. Alle Betten sind mit Matratzen tempurpedic insgesamt sechs in der Wohnung ausgestattet.
Schlafzimmer enthält SILK SATIN ECO Blätter, bequeme Betten und BIO-Kissen, Tempurpedic-Schlafsofa im Wohnraum. Zwei voll ausgestattete Badezimmer mit Toilettenartikeln, Handtücher, GESICHT Gewebe TOLIET TISSUE, Duschgel, DISHWASHER SOAP, Wahing BECKEN, Schwamm, Shampoo / Spülung, Seife, Bügeleisen / -brett, Haartrockner, STANDUP Dusche, Badewanne, alle Arten DER flauschige Handtücher, DESIGNER dekorative Kissen, WHITE RUGS für alle Schlafzimmer und Badezimmer (NO SHOE-Politik tritt bitte), zwei große Schränke SPACES W / VERANSTALTER / Hänge !!
HINWEIS: Küchenecke (keine COOKING / NO KITCHEN SINK) WAS WIR BIETEN ?? Ein Mini-Kühlschrank, Mikrowelle, Geschirr, Besteck, Schneidebrett, Schalen, Bechern, Korkenzieher / Flaschenöffner, Weingläser, Toaster, Kaffeemaschine für Ihre Morgen und ein Tisch voll von Frühstück Wesentliche!
Ich bin stolz auf maintaing Vollzeit-Interaktion mit allen Gästen. Ein Manager werden ebenfalls anwesend sein, um bei der Ankunft oder nach der Buchung zur Verfügung gestellt zu unterstützen.
Die Wohnung ist gut gelegen und sehr zentral in Midtown East, und es ist zu Fuß von Central Park, unglaubliche 5th Avenue Einkaufsviertel darunter alle großen Flagship-Stores (Abercrombie & Fitch, Lacoste, Gucci, Louis Vuitton, Saks Fifth Avenue, Bloomingdales, Apfel, Prada und viele mehr), das Rockefeller Center, die Radio City Music Hall, MOMA, Park Avenue, Madison Avenue, 42nd Street Times Square und den Theatern am Broadway Bezirk!
Es gibt unendlich viele Restaurants wie Mr Chow, The Smith, Rosa Mexicana, Aquavit NYC und Bars in Hülle und Fülle in 1-2 Block Radius. Es gibt auch einen Food Emporium um die Ecke und Vollwertkost usw. Equinox Fitnessraum und ein 24HR Duane Reade (Apotheke / Lebensmittelladen) direkt um die Ecke, wie gut!Die U-Bahn ist nur 5 Block entfernt mit Zugang zum 4,5,6 und N, R, Q Züge auf 59th Street. Dies sind die wichtigsten Linien und kann überall in Manhattan nur wenige Minuten genommen werden. 10 Minuten zu Fuß zum Central Park, Fifth Avenue Shopping, das Rockefeller Center, die Radio City Music Hall, MOMA, Park Ave, Madison Avenue, den Times Square und den Theatern am Broadway - alle anderen großen NYC Sehenswürdigkeiten sind nur eine kurze Taxi oder U-Bahn.
TOUR Führer, Karten, geht TOURIST UND ALLE Viertel Beschreibung in der Wohnung vorhanden.
Jada, we can't thank you enough! Our accommodations were just as described. Thank you for accommodating our early arrival which allowed us to see more of NYC. Jada's flat is centrally located and we easily found our way around the neighborhood and felt like true New Yorkers, visiting our favorite coffee shop for three of the five mornings we were there. I have already recommended your place to several of my friends!!
We had a nice stay in this apartment which is conveniently located within walking distance to Central Park, Time Square and Rockefeller Center. The place was clean and perfect for two couples although the lack of a kitchen sink proves a challenge if you wish to have breakfast in. I would not recommend staying here if you have someone who needs to use the sofa bed which is a piece of memory foam on springs and metal bars. Other than that everything was great. Jada is very responsive if you have any questions. Enjoy your stay!
We were welcomed by a lovely property manager who was available to answer questions. The apartment was very clean. The common living space is very small (this is New York!) but the two bedrooms have adequate space and the beds and bedding are very comfortable. Our only inconvenience was that although there was a small refrigerator, coffee pot, toaster, and microwave provided, it was a challenge to use them for lack of space. We had to wash cups and plates in the bathroom as there is no "kitchen" sink. This made preparing coffee and toast and being able to clean up a bit of a challenge. Location is excellent, walking distance to Central Park.
Loved our stay in this fun apt. Great location. Jada was wonderful setting up a time for us to pick up keys and drop off luggage. There are several stairs, but not a problem for us. The beds were comfy with clean white sheets and comforters. There is a small kitchenette, but it is perfect for making coffee/tea and reheating the amazing pastries from the bakery just across the street. Not much seating in the living space, but we were on a girl's trip and the bedrooms were roomy and a great space to sit and discuss the day's adventures. We will be back soon to this great apt located in a great spot, making it easy to get everywhere.
The two bedroom flat was very clean and the location was right in the heart of Manhattan. However, we were not aware how really tiny it is and that there would be no kitchen. The furnishings in the main sitting area are also very small and somewhat uncomfortable but only this size would fit. If you are not looking for a place in which to cook and are only using it for sleeping, it is perfect. If not, you will find it lacking. Jada was very pleasant and the logistics all went very well.
Six of us enjoyed a great long weekend here. The apartment is located in a great spot that is close to everything. The apartment is very clean and well supplied. The linens and beds are comfortable and the bathrooms have great hot water and pressure.
We enjoyed our stay. Thanks,
|Minimum Preis
|Zusätzliche Nächte
|pro Nacht am Wochenende
|pro Woche
|pro Monat
Nightly Rate
23 Jul 2017 - 27 Jul 2017
2 Nächte Mindestaufenthalt
766 €
für 2 Nächte
ab296 €
ab296 €
2.746 €
Nightly Rate
30 Jul 2017 - 31 Jul 2017
2 Nächte Mindestaufenthalt
835 €
für 2 Nächte
ab330 €
ab330 €
2.746 €
Nightly Rate
1 Aug 2017 - 3 Aug 2017
2 Nächte Mindestaufenthalt
775 €
für 2 Nächte
ab300 €
ab300 €
2.746 €
Nightly Rate
7 Aug 2017 - 10 Aug 2017
2 Nächte Mindestaufenthalt
775 €
für 2 Nächte
ab300 €
ab300 €
2.746 €
Nightly Rate
13 Aug 2017 - 26 Aug 2017
2 Nächte Mindestaufenthalt
842 €
für 2 Nächte
ab333 €
ab333 €
2.746 €
1 Nächte Mindestaufenthalt
517 €
für 1 Nacht
ab342 €
ab369 €
2.746 €
|Cleaning fee
|107,15 €
|67,72 €
***Guest who reserve apartment must be present upon arrival including providing us with proper government identification otherwise reservation will be cancelled. ***
---> Shoes off in the apartment due to white flooring/rugs.
I pride myself on maintaining full-time interaction with all guests. If you need any additional assistance, specific items or have additional questions just ask and we will be there to help. A manager will always be present to assist at proper check-in times otherwise instructions will be left for you once booking is confirmed.
Upon normal check-in times you will meet with an on-site manager who will guide you through the apartment and answer your questions. If you arrive during off peak hours we will give you further instructions. More check-in details will be provided after booking.
The apartment you are occupying is a duplex that has been divided into two separate apartments because of its enormity (spaces have been fully separated and made private). The one being rented here is located on the 2nd floor in a walkup building. Each floor/apartment has its own entrance. You will be renting the 2 bedroom 2 bath unit with partial kitchen (no cooking) includes mini-fridge, microwave, a toaster, coffee machine, tea and many amenities (look for guest access for full description).
Remove any stains off linen/towels before departure.
If you break glass/dish-ware please replace/contact host.
M-W-F is taking your trash out days after 10pm located on the side Street and Weds is recycling days. When we do not recycle we get fined in our neighborhood and it's also a great way to help save our environment. Color-coded recycling receptacles are all available in the apartment and it's really easy just place items in correct bin.
Electrical devices/AC/Lights are to be off if not in use and before departure.
Clean up after yourself especially before departure.
Check-in in always at 3 pm but if your arrival times are between 11-3pm you may be abl


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1st Az player drafted today.
Long road for Kyler. Only offer was Utah State then went on Mormon mission. Good for the kid!
I remember him at Mesa HS. Known as a QB but played defense and a ton of special teams. Never left the field, which isn;t typical for a QB.


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UCLA Students Occupy Admissions Office, Demand Affirmative Action (VIDEO)
"Protesters in the #UCLA admissions office with signs, chanting 'Educate, don't segregate.'"
The Daily Bruin
Update, 7 p.m.: UCLA police confirm to the Daily Bruin that 13 students have been arrested for unlawful assembly.
Update, 6:55 p.m.: At least 10 protesters, and by some counts 13, have reportedly been arrested for refusing to leave the Admissions Office.
Approximately 30 minority students (and some non-minority supporters) have taken over the UCLA admissions office this Friday afternoon, refusing to leave until the university agrees to admit at least twice as many minority applicants.
That's obviously not going to happen, but they get an A for effort! The group of protesters, which appears to have been organized by a minority-rights org called BAMN, is raising all hell in 1147 Murphy Hall...
... squishing themselves into the too-small space and waving their signs around as awkward admissions employees look on.
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According to BAMN's blog, the occupation began around 3:15 p.m., and was still going strong over an hour later at 4:30 p.m.
And around 5:10, poli-sci sophomore Jillian Beck Tweeted: "Apologies, my phone died but I'm back. Protesters still in #UCLA admissions office, have been here for almost two hours." [Update: It should be noted that Beck was Tweeting from the scene as a reporter for UCLA's student newspaper, the Daily Bruin.]
She reports that UC police are waiting outside the office, saying they "hope protesters leave on their own" before it closes at 6 p.m.
After that, depending on how stubborn the occupiers, they could be forcibly removed. (We've contacted the university for more on how officials plan to deal.)
In a press release for the action, BAMN wrote that "a number of underrepresented minority students, all with outstanding academic records, are still fighting for their admission." A couple heartbreaking examples:
Jackie Partida, a Chicana transfer student from Pasadena Community College who watched her father get deported back to Mexico. She is is fighting for herself and all undocumented and minority students. She is an outspoken leader at her college who is building a new civil rights and immigrant rights movement.
Jordan Martinez, a Latino student from Westchester High School who suffered the tragic loss of his sister when she was shot and died in his arms, and who himself survived getting shot in the projects of Los Angeles. He travels across the city by bus to get the best possible education so that he can empower himself and his community.
Proposition 209, passed by California voters in 1996, prevents the University of California system from considering race in the admissions process -- but that hasn't stopped activists from trying to find a way around the law.
"The millions of Latinos and immigrants who are the backbone this city and of California, and their sons and daughters like me, deserve to get the best public university education in this state," says UCLA student Margarita Gamino in the BAMN presser.
To add insult to injury, a proposed diversity requirement for all UCLA undergrads was voted down by faculty today.
Only thing left to do? Occupy.
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Wild asses at the Denver Zoo -- the four-legged Somali kind!
Where's the best place to find wild asses in Denver? If you guessed Shotgun Willie's, you're probably right. But we would have also accepted the Denver Zoo. Why's that? Because the zoo is now home to two 600-pound Somali wild asses named Kalifa and Kamowa.
The two half-brothers recently arrived from the San Diego Wild Animal Park. Click through to see photos and read more about the wild asses. Not to sound all MTV Spring Break or anything.
From the Denver Zoo:
Denver Zoo visitors can enjoy seeing a brand new species to the zoo, Somali wild asses. Two males named Kalifa and Kamowa, just arrived from the San Diego Wild Animal Park. The two half-brothers share the same father. Kalifa, the oldest brother, was born in San Diego in July 2008. Kamowa followed in February 2009. Visitors can see them in their yard now across from Toyota Elephant Passage.
Denver Zoo
Somali wild asses are smaller than most members of the equid family, which includes horses, zebras and asses. They only stand about four feet tall at the shoulder and weigh about 600 pounds. They have grey coats and white bellies, but their legs have distinctive horizontal stripes. Their narrow hooves help them negotiate rocky terrain.
This species is found in the arid grasslands, rocky hills and semi-deserts of northern Ethiopia and Somalia. Even though they can go without water longer than other equids, given their hot environment, they usually don't stray more than 20 miles from water.
With a wild population of less than 1,000 individuals, the International Union for Conservation of Nature classifies them as critically endangered. Their biggest threats are being hunted for food and traditional medicine, habitat destruction for agriculture and competition for food and water with domestic livestock.
Somali wild asses have local connections as well. The Spanish brought African wild asses to North America in the 1500s. Their descendants are the wild burros found in the southwestern United States.
More from our News archive: "Effing cute Amur leopard baby now visible to guests at the Denver Zoo."Follow me on Twitter @MelanieAsmar!
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Oberlin's learning environment is like no other. It combines a top-ranked liberal arts college, a prestigious conservatory of music, and one of the finest academic art museums in the country—all on a single campus.
We look for students who have demonstrated high academic achievement, who care about the world, who believe they can make it a better place, and who have the courage to try. And while Oberlin is highly selective, the student body is down-to-earth and noncompetitive.
Our artist faculty will mentor and challenge you to be the professional musician you want to be. Study with them on our all-Steinway campus, practice in rooms with windows, and learn for yourself why we received the National Medal of Arts.
We're committed to bridging the gap between your financial need and a top-notch college education. Whether you're doing the math or researching grants, we're here to help.
Get the information you need to help you decide if Oberlin is the right fit for your academic goals. We offer a range of academic support services, peer mentoring, and more.
Investing in education equates to an investment in human potential. At Oberlin College, our financial aid policies reflect a historic commitment to inclusion and academic excellence.
Financial aid packages meet 100 percent of the demonstrated need for every student as calculated by the Office of Financial Aid. Grants typically make up about 75 percent of a student's award, with the balance composed of work-study and low-interest loans.
Get all the information you need to decide if Oberlin is your next home. Walk under the trees in Tappan Square, sit in on classes, visit our recital halls or labs, and see if this is the place where your dreams might take root.
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This Saturday, the Cowboy Carousel Center at 59 N. Lobban Ave. in Buffalo will be having the Children's Christmas Party from 1 to 4 that afternoon.
The holiday shopping season is in full swing, now, notable by the Salvation Army bell ringers that greet shoppers at major shopping outlets throughout Sheridan.
Twenty six of Wyoming waters have liberalized ice fishing regulations, according to the Wyoming Game and Fish Department, under the Special Winter Ice Fishing Provision. Among them is Lake DeSmet in Johnson County.
Sheridan County School District 2 have approved purchase of land on Sheridan's north side for construction of a sixth elementary school.
The Sheridan College Whitney Academic Center Atrium took on a festive flair as the 22nd annual "Festival of Trees," one of the larger fundraisers for the Special Olympics athletes of Sheridan and Johnson County was held there Monday night.
A Sheridan woman is attempting break the chain regarding pet owners who tether their dogs on their property. Sheridan Media's Ron Richter has the story.
In November of 2011, the Sheridan County Commission closed Dana Avenue from 13th to 15th street due to safety concerns for the traveling public and the residents that reside adjacent to the section of road.
The Sheridan County Chamber of Commerce monthly luncheon will take place Wednesday at the Best Western Sheridan Center from 11:30 to 1. Chamber CEO Dixie Johnson says that the program will focus on "networking".
Retiring Secretary of State Max Maxfield thinks copies of the new Wyoming commemorative coin would make a great Christmas gift.
Sheridan County School District 1 trustees will tour the district's schools and offices in a work session on Wednesday.
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So Jasmine goes to a specialist school now that delivers the standard national academic curriculum plus some very focussed teaching to dramatically improve her reading, spelling, writing as well as providing occupational therapy to support some of her dyspraxic challenges.
The approach is holistic, immersive and multi-sensory in its delivery. I recently observed a spelling class where the spelling pattern and sound "ea" used in words like "head" was being taught. They set up tables laid out with slices of bread and pots of jam. The children were asked to make jam sandwiches and hence to spread jam onto the bread. The activity was both visual and kinaesthetic and in turn consolidated their understanding of the particular spelling sound but also had given them a visual cue that could be called upon when they needed to remember the spelling in the future.
Being part of the 90% of the population whose brain works in a "normal" way when it comes to reading, I find the whole notion of teaching children this way odd. But of course, it is different – necessarily so.
The dyslexic brain works very differently (more on this another time), one of the key features is the importance of visual stimuli. Adult dyslexics have been reported to be able to "see" patterns and conceptualise / visualise complex problems much better than the average person. Indeed, many dyslexics go on to become architects, engineers, product designers (think of Johnny Ive, Apple's legendary designer of the Mac, iPod, iPad) putting this particular skill into practice.
And so it just stands to reason that educating a dyslexic child should involve techniques and methods that enable visual and kinaesthetic learning.
I came across the following quote by Ignacio Estrada on Pinterest which I think just sums this up:
"If a child can't learn the way we teach, maybe we should teach the way they learn"
Honestly, the approach is different, it seems odd but alas, I am looking through my lens that has been shaped by a very standard approach to education that I've experienced my whole life and that worked for me. Now, I'm learning not to question, but to accept that if this is the right approach and it works, then its all good.


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Yumthang is a beautiful place in the North of Sikkim. And is thus aptly called the 'Valley of Flowers'. Such is the richness of its scenic beauty that the place during spring season is mired with beautiful wild colourful flowers like the primulas and rhododendrons, thus attracting towards it, tourists in hoards. Apart from this, there are various other alluring attractions in and around the beautiful place.
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The Yumthang Valley is present in the North Sikkim district, at a height of 3,575 meters above sea level. It lies at a distance of about 148 km from Gangtok – the capital of Sikkim.
Tourist places In and Around Yumthang
The Shingba Rhododendron Sanctuary over here has 24 species of Rhododendron flowers, which bloom from April to May end. The hot spring situated towards the right side of Yumthang is yet another tourist hotspot. The place is also famous for its scenic beauty with green meadows, cool pine and silver fir forests, beautiful waterfalls and streams. Skiing is an adventure popularly in practice at Yumthang.
Also present about 6 km ahead of Yumthang towards its north is a Shiv Mandir. There is also another popular place called the Yumesamdong at about 16 km away.


text: Jack is the main character in all Harvest Moon games that feature a boy as a playable character. He can be named something else although his default name is Jack. He always owns a farm from a dead relative usually his Grandfather. He must learn how to take care of animals and cultivate a farm and family if he wants to live a happy life.


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Rocky Mount, Virginia is home to one of the largest manufacturers of lamps, mirrors, wall art, and clocks in the United States. Our collection of Uttermost lighting features European inspired designs that artfully meld traditional lamp profiles and styles with sleek, contemporary style finishes and wood treatments. From wall sconces to chandeliers to floor lamps, you'll find Uttermost quality in their every design.
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Senior Development Technologist
- Recruiter
- CPA Recruitment
- Location
- Berkshire
- Salary
- Posted
- 19 May 2017
- Closes
- 26 May 2017
- Ref
- Function
- Development
- Business Sector
- Food Manufacturing
- Contract Type
- Permanent
Senior Bakery Development Technologist
Ref: FMW17069
With decades of experience in the luxury bakery sector, this successful business produced mouth-watering, delicious and premium products for the retailers and food service industry.
This is the chance to join a growing NPD team!
Key Accountabilities
This role will involve blue sky work in the development kitchen, recipe development, scaling up of products, and launching them into mass production. This is a customer facing role, with the chance to present and liaise with customers.
You will also need a good understanding of the whole NPD process, with the ability and desire to also want to work on the process side of NPD.
You must keep up to date with the latest bakery trends, and develop products that will be innovative, commercially viable and meet customer expectations.
Personal Profile
- An experienced NPD Technologist with process knowledge
- Food related degree or HND in Food Science
- Able to deputise for the NPD manager
- Bakery knowledge
- Good in front of customers
- Ability to work in a team and independently
Ref Code: FMW17069
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of Sarah Goodman to email@example.com or call 020 8203 1000.