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Is it 'engagement' or simply good management practice?
By Claire Warren, Editor, Work.
Being all in it together is intrinsic to employee engagement. But in an age of individualism, should we measure workplace satisfaction differently? Read More
By Claire Warren, Editor, Work.
Being all in it together is intrinsic to employee engagement. But in an age of individualism, should we measure workplace satisfaction differently? Read More
By Paul Simpson, Work.
The traditional mode of work has had its day. Blame robots, short-term capitalism and the gig economy. Following on from "A model for work that works (Part 1)", we continue to unpack the need to invent a new model that is good for society, business and us. Read More
By Paul Simpson, Work.
"I work in a factory, eight hours a day, five days a week. I'm the exception to the rule that life can't live in a vacuum. Work to me is a void, and I begrudge every minute of my time it takes. Writing about work, I become bitter, bloody-minded and self-pitying. I can't tell you much about my job because it would be misleading to try to make something out of nothing." Read More
Q&A with Ryan Avent, Senior Editor, The Economist
The digital revolution, like the industrial revolution before it, will unleash massive social upheaval, warns Ryan Avent in his new book, The Wealth of Humans. In it, he describes how automation and globalisation have already produced a glut of labour. This has depressed wages, raised inequality and fuelled fear of immigration, says Avent, pointing out that worse is to come unless we find ways of redistributing the fruits of this revolution. Read More
By Robert Bain, Work.
Enabled by technology and spurred on by increasing globalisation, the ability to work anywhere, anytime has, for many workers, morphed into working everywhere, all of the time. How does this impact our long-term performance and growth, as well as general wellbeing? And if current trends are not sustainable, who bears responsibility for change? We explore these questions in this conclusion to "Any time, any place, anywhere (Part 1)". Read More
By Robert Bain, Work.
In the 36 years since Dolly Parton first sang the words "Workin' 9 to 5, what a way to make a livin'," office life has changed almost beyond recognition. In 1980, Parton's morning routine was to "tumble out of bed, stumble to the kitchen and pour myself a cup of ambition". Today, she might check her work emails on her smartphone, curse a colleague's ineptitude and only then stumble into the kitchen. Read More
Q&A with renowned thought leader and international best-selling author Dr John Kotter.
Before John Kotter's seminal business book Leading Change in 1996, 'change management' could be described as a niche business term. In the years that followed, it became an entire industry and, in 2011, TIME magazine listed Leading Change as one of the 'Top 25 Most Influential Business Management Books' of all time. Read More
By John Gapper, Work.
The real skills crisis we are facing is how we keep ours relevant as we live longer and robots get smarter. What adjustments do we need to make when our traditional educational paradigms and job designs no longer appear feasible? We examine some ideas in this conclusion to "Your services are no longer required (Part 1)". Read More
By John Gapper, Work.
On 9 March 2016, an event occurred with profound implications for game-playing, leisure and the future of employment in the 21st century. Lee Sedol, the South Korean world champion of Go, an ancient Chinese two-player strategy board game, resigned after 186 moves in his first match against AlphaGo, a computer program created by DeepMind, the UK-based artificial intelligence (AI) start-up owned by Google. Read More


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Online Class
Patternmaking Basics: The Bodice Sloper
with Suzy Furrer
This great wallet had a removable card insert so if you don't need all the extra cards, just pull it out!! Also includes pen holder in the wallet center and a zipper coin pocket too! Measures 7 1/4" X 4 1/2" so it looks like it is a clutch! Make from your favorite fabrics to show them off! Easy to follow instructions and lots of photos to help you make it!! BASIC SKILLS NECESSARY Sewing SIZING / FINISHED MEASUREMENTS Measures 7 1/4" X 4 1/2"

subset: commoncrawl


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The views, whether seen from the house or from a slice of heaven modestly called a terrazza, are utterly magnificent. Comacina, right in the middle of Lake Como sits at your feet along with the lake and the mountains surrounding it.
The space
The views, whether seen from the house or from a slice of heaven modestly called a terrazza, are utterly magnificent. Comacina, right in the middle of Lake Como sits at your feet along with the lake and the mountains surrounding it.
This apartment is a spotless and bright two level apartment in a three story home. The main level features a large living area with a double set of glass doors overlooking the lake and opening to a furnished, panoramic terrace. There are comfortable lounge chairs and a sofa at one end, a spacious kitchen area at the other end and a dining table for six in the centre
The two bedrooms on this level, each with its own bathroom, are at opposite ends of the floor. While the bedroom on the lower level is smaller than those above, it does enjoy a separate kitchen area, independent indoor and outdoor access and a living area equipped with a cozy fireplace. There is a third bathroom on this floor with a shower and a toilet
For those who need to bring their laptop with them for keeping in touch with work or family, there is Wireless Internet Access.
There is a lower level laundry room equipped with a washing machine. Firewood is included in the price. Maid service and porter assistance may be arranged when booking.
Guests have free use of one single canoe and one mountain bike. With a booking of at least 6 days you have the possibility to use a rowing boat for 6 pers free of charge.
About 75 steps down from this hillside perch is the main coastal road and an enclosed garage with parking for one car. Additional parking is found within 100 yards along with a fisherman's restaurant. The village center is 300 yards away.
Sala Comacina with ferries to Comacina Island is a five minute drive away, as is Tremezzo. Lenno with a grocery store and the nearest hydrofoil stop is within a 10 minute drive. Bellagio, directly across the lake, is reached in 20 minutes by ferry. Menaggio with the closest bus terminal is 15 minutes by car; Como and its train station: 30; Lugano in nearby Switzerland: 45; Milan: 120.
It is possible to rent the upper floor with 2 bedrooms, sleeping up to 4 people for a EU250 discount to the published tariff below.
For those who would like some personal attention from somebody who was born on the Lake but has all the skill sets to both educate and illuminate your stay. Danilo will both accompany you and introduce you to those unseen and little known places. Such a well known character can open doors and reveal the inner workings of the Lake's businesses and styles of relaxation. For your consideration is a day in St Moritz, leave "Prima Isola" at 7.30, be on the slopes for 9.30am, ski the all day and get back around 7.00pm. The following day, you could go shopping together and also visit the very special places, the Lake doesn't often advertise well, such as the olive oil groves, the smoked trout business etc. In the afternoon you can start to cook a dinner together usng local ingredients to local recipes (Price Guide: €150 - €200).
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Happy Holiday Homes is a professional rental marketing company based in Lugano Switzerland. We have properties on Lake Como, Lake Maggiore, Lake Lugano (IT & CH) and many more locations.
One of our experienced team has personally viewed every property and we have local property managers in all locations who will be on hand to help you with your needs when staying at any of our properties.
We are always available to answer any questions you may have so please do not hesitate to send us a message.


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Receive industry and products news from the market categories that matter to you most.
Stay up to date on industry news and trends, product announcements and the latest innovations.
Product News: Electronic Components & Devices
SMD Crystal Resonator provides 32.768 kHz nominal frequency.
Press Release Summary:
Feb 23, 2010 - Housed in 3.2 x 1.5 x 0.8 mm ceramic package, Model ST3215SB has frequency tolerance of ±20 ppm, max ESR of 70 kW, and operating temperature of -40 to +85°C. Standard capacitance range is 9-12.5 pF, and low capacitance versions of 7 pF or less are available on request. Pb-free and RoHS-compliant, reflow compatible tuning fork crystal resonator is suited for consumer and mobile equipment applications.
Original Press Release
Reflow Compatible SMD Tuning Fork Crystal from AVX Combines High Reliability and Small Size
Press release date: Feb 18, 2010
Ideal for consumer and mobile equipment applications, the ST3215SB resonators are Pb free and RoHS-compliant. Standard capacitance ranges are 9pF to 12.5pF and low capacitance versions, 7pF or less, are available on request.
"Already one of the biggest suppliers of MHz crystal products, AVX/Kyocera merged with a company called Hertz to add unique kHz design capabilities to its own expertise in high-reliability ceramic packaging and competitive price structuring," said Akira Honda, Product Marketing Manager at AVX. "These new devices offer equivalent performance to similar industry standard devices, but benefit from our ultra-reliable / cost competitive ceramic packaging technology."
Pricing for the ST3215SB surface mount crystal resonator is set at competitive market levels with a lead time of 14 weeks.
For more information about AVX's ST3215SB surface mount crystal resonator, contact AVX at 801 17th Avenue South, Myrtle Beach, S.C. 29578; by calling 843-448-9411; by fax at 843-444-2864; or on the Web at http://global.kyocera.com/prdct/electro/pdf/xtal/116_e.pdf
About AVX
AVX Corporation is a leading international supplier of electronic passive components and interconnect solutions with 24 manufacturing and customer support facilities in 15 countries around the world. AVX offers a broad range of devices including capacitors, resistors, filters, timing and circuit protection devices and connectors. The company is publicly traded on the New York Stock Exchange (NYSE:AVX).
Don't miss the latest news!
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The 50-year career of a University of Illinois engineering professor in in jeopardy after he was accused of publicly embarrassing a student and sending emails with sexual overtones.
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I applied through a staffing agency. The process took 2 days. I interviewed at Qualcomm (San Diego, CA) in October 2013.
Four to five person panel individually meet with you. Vote must be unanimous. Staff is friendly and accommodating. The emphasis seems to be on team work and attention to detail as opposed to strictly technical questions.
Interview Questions
No real negotiations.
I applied through a staffing agency. The process took 2 weeks. I interviewed at Qualcomm (San Diego, CA) in April 2013.
For a temp position you have to interview with all four of the supervisors and all four of the leads and you must get an approval from all eight to get hired. They ask basic interview questions and they are looking for someone who has a high senesce of attention to detail. You can get hired with little technical background experience as long as you can show that you can follow directions and critical thinking skills.
Interview Questions
Helpful (4)
I applied through an employee referral. The process took 2 days. I interviewed at Qualcomm (San Diego, CA) in March 2013.
I had 6 interviews. 1 Supervisor, 1 Lead, 1 Manager, 1 Hiring Manager, 2 Engineer
Supervisor: Asked me some questions based on my resume and asked me about my background. He asked me about my past jobs, also how I deal with certain situations. What does quality mean to you? How do you deal with an angry customer? Do you know what Qualcomm does? Draw an NPN and PNP transistor on the white board. Write a letter to an engineer stating that you can not continue a test due to technical difficulties. Basically giving me a background about Qualcomm and telling me what my job will be like if i were to get hired.
Hiring Manager: Asked me technical questions. What is a transistor? Solve the total voltage in this circuit? Solve total current? What is the x and y axis of a spectrum analyzer? What is x and y of an O-scope? How do NPN and PNP transistors work? If i were to go in a Microsoft store, which computer would i choose and what would i look for?
Lead: Telling me what position will be like. He had also mentioned that if they didnt like me, i wouldnt be having an interview with him, which is a good sign. Gave me a trick question.. "Follow direction correctly.. Read Instructions first". It had a sequence of directions like "put the red ball in cup 1, then transfer it to cup 2 etc. In the end, it said do nothing with the cups and ball and let the Lead know you are done. I had passed this trick test. Lead just wants to make sure you follow directions correctly.
Engineer: A bit intimidating. Asked me to draw an schematic for an FM radio transmitter since I had put it on my resume that i had built one. However, I dont remember on top of my head so he went on on telling me that i NEED to know that. Also had asked me if i had installed drivers before or built a computer. He said i NEED to know how and it is a must. He was pushing me a bit to know my limits.
Engineer and Manager: Asked me why I chose Qualcomm? What got me into engineering?What do i do on my extra time? Am i familiar with Excel and Microsoft? Do i know how to code? Where do you see yourself in 5 years?
Interview Questions
Take the position at Qualcomm if offered. One of the best places to work at.
Helpful (2)
I applied through a staffing agency. The process took 2 weeks. I interviewed at Qualcomm (San Diego, CA) in April 2012.
I got hired through Man Power ( the one from Miratech Drive ) staffing agency. After having an appointment with them, it took like 2 weeks until Qualcomm wanted to see me. I had 2 interviews in the same day.
First time they asked me what do i know about basic electronics ( what is a diode, transistor ( junction PNP/NPN ), what is the role of transistor, in what it is measured inductance, frequency, voltage...).
Second time they gave me a sample TIS ( test instruction sheet ), and there were required items ( 3 cups, 4 long bolts, 9 silver flat head bolts...) and more steps ( step 1: place 1 long bolt in each cup, step 2: place 1 flat bolt in cup 2, step 3: remove the long bolt from cup 2 and place it in cup 1...and so on ..) and at the end was saying "do NOT complete any of these steps". The purpose of these exercise was to see if you pay attention to details and if you read all you have to do before staring the test.
Interview Questions
The offer was already set by ManPower.
I applied through a staffing agency. The process took 1 day. I interviewed at Qualcomm (San Diego, CA) in August 2011.
Informal tour of the production facility with a sit down interview. One person conducted the interview and had very few questions. Being previously employed with this company, the supervisor asked current personnel of my past performance to better determine if I would be a good fit for his staff and to gain an insight into my abilities.
Interview Questions
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- Annual volume
- Годовой комплект.
Краткий толковый словарь по полиграфии. 2010.
Краткий толковый словарь по полиграфии. 2010.
Annual Reviews — This is the article on the publisher Annual Reviews whose titles are invariably called Annual review of ... This is not a trade name, and there are also a number of other publications with titles beginning with the words Annual Review... or… … Wikipedia
Annual Bulletin (Comparative Law Bureau) — Discipline Comparative law Language English … Wikipedia
Annual average daily traffic — Annual average daily traffic, abbrevated AADT, is a measure used primarily in transportation planning and transportation engineering. It is the total volume of vehicle traffic of a highway or road for a year divided by 365 days. AADT is a useful… … Wikipedia
Annual Register — The Annual Register (originally subtitled A View of the History, Politicks and Literature of the Year ... ) is a long established reference work, written and published each year, which records and analyses the year's major events, developments… … Wikipedia
Annual publication — An annual publication, more often called simply an annual, is a book or a magazine, comic book or comic strip published yearly. For example, a weekly or monthly publication may produce an Annual featuring similar materials to the regular… … Wikipedia
Annual fuel utilization efficiency — The annual fuel utilization efficiency (AFUE; pronounced A Few ) is a thermal efficiency measure of combustion equipment like furnaces, boilers, and water heaters. The AFUE differs from the true thermal efficiency in that it is not a steady state … Wikipedia
The Liberty Bell (annual) — The Liberty Bell, by Friends of Freedom , was an annual Abolitionist gift book, edited and published by Maria Weston Chapman, to be sold or gifted to participants in the National Anti Slavery Bazaar organized by the Boston Female Anti Slavery… … Wikipedia
Glee: The Music, Volume 1 — Glee: The Music, Volume 1 … Википедия
Glee: The Music, Volume 1 — Banda sonora de Varios artistas Publicación 2 de noviembre de 2009 (Estados Unidos) Grabación 2009 Género(s) Pop, rock, R B, hip hop, mus … Wikipedia Español
Glee: The Music, Volume 2 — Glee: The Music, Volume 2 … Википедия


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Crossing the Threshold to Awakening
For much of last year, I have written about this time in our human history known by indigenous peoples as the time of the Great Shift, also called The Great Awakening. The Mayan legend has it that the end of their calendar signals the end of time, and some would add, as we know it. These words, as we know it, are key, for based on appearances only, we might not be able to discern anything different on the material plane.
Stepping into this moment of now, notice your experience. Does anything feel different for you or is it pretty much the same as before? Maybe you haven't taken the time to check in with yourself. Maybe you, like me, have been very involved with your family or focusing on your work or the day to day responsibilites that come with having a life. And maybe this hasn't necessarily a time of self-reflection.
So tune in to your inner world for a moment. See if you can carve out a few moments of time and put some space around you so you can drop in to yourself and see who's there, waiting to be met by you, right now. If you stopped whatever you're presently doing, became still, and tuned your awareness inward, past all the noise of the outer world, who would you meet? Who is this person expressing itself as you, now? Be with that person for a moment. Tune into them and listen. What do they have to say to you?
If you were standing at the threshold of a new time for the personal and the collective, and if the person you're becoming is the one you just met when you checked inside, and if that person had an important message to tell you about who you are to become starting now, what is that message? Who are you becoming?
Whatever message you receive, consider that it could be the key to your own awakening, a map to your own future, the one that wasn't already going to happen anyway. Let me explain:
There are several possible futures awaiting you. There's the one you can see already. It's the predictable future and it's based on all the choices you've already made leading up to now. This is the future you can see and describe and it probably looks a lot like your past. You've already set this future in motion and it's on its way already. It's coming and will be here soon. You can look on your calendar and see it already laid out.
But there's another future out there, also waiting for you. It's the one you can't see from here, the one you could never predict and certainly the one you couldn't see from your past. This is the future that doesn't look possible from here. But it's also on its way. Whether or not this future ever arrives at your doorstep will be up to you. As the founder of Science of Mind, Ernest Holmes, taught, "It is done unto us we believe." Your beliefs will determine the kind of future you call forth.
When we talk about a collective shift, we are talking about an awakening of our collective consciousness. And even though there are not yet massive indications of that happening "out there" in the world, it is happening as an "inside job", within those who are ready to awaken. Does this include you?
Looking at the world today, in terms of a dramatic shift in consciousness towards enlightenment, not much has changed in the outward appearance of things. In fact, it appears we have taken several steps backwards in our evolution. There is still much suffering. Humanity is still warring and killing, and fighting and operating from fear and scarcity. There are still homeless people and families struggling to make ends meet. The consciousness of fear and uncertainty still dominate the land.
This is the context in which we find ourselves, in this present moment of time. And—— within this context, we are being called to awaken. In the face of what looks like the deepest and darkest times in modern history, when humanity looks as though it has really gotten it wrong and lost its way, in these times, we are being called to awaken.
So whether or not it looks any different to you from the outside, know this: waking up is an inside job. Whatever you expect your future to bring isn't going to show up "out there" until you've done your homework from the inside out, and have taken upon yourself as your sacred responsibility to awaken.
This is how I hold it. Waking up and helping to awaken others is my sacred responsibility. There is no greater service to mankind than to be a catalyst for one's own awakening. But you can't stop there. That's just the beginning. It's also about using your light to awaken the light in others. That's a mighty and holy task. Are you up for that?
For this is what it means to be part of this time of awakening. This is why you and I are here, on this planet, now. We've come to be here to help illuminate the darkest times. We can likely expect that conditions will worsen before they get better. Our task is not to bemoan the circumstances in which we find ourselves. Ours is to remain connected to the truth of our oneness, regardless of appearances.
Regardless of all the suffering that may occur that rips our hearts out and bring us to our knees, our task is to be a living reminder that Love trumps fear every time. Regardless of all the pain that still dominates the world, our task is to know, on behalf of the whole of us, the bigger, deeper and transcendent truths about who and what we are.
No matter what it may look like; if the oceans didn't part, if the sky didn't open, if the angelic choirs didn't ring in a new consciousness, our task is to be still and know that all is One and to hold that knowing near and dear to our hearts, especially during these times of upheaval.
And so this is the thing about waking up. It is an inside job. There is nothing that is going to happen to you. Awakening will happen from you. You can wake up, because of, or in spite of, whatever's going on around you.
The portal has opened. Your name has been called. It's up to you to step across whatever appears as obstacles and proceed into your future. Do not worry about how to get there. Your mind cannot see the way. But your soul knows the way. It's always known the way. Follow your soul. It will lead you home.
My prayer is that you may come into full recognition of your own magnificence. May you open to the abundance that awaits your willingness to receive it. May all that is good and true dwell in your heart.
I'd love to hear from you about how this time is occurring in your life. What do you see or feel about your own future and the future of humanity?


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Iran Cities Kerman Kerman Altitudes and Summits
Other Altitudes, KermanOther Altitudes, Kerman
Other Altitudes, Kerman
Other altitudes and peaks in the Province of Kerman are as follows: The Beed Shirin Mountain, Kal Koohi, Gardarkaj, Andarkaj Mountains in Sirjan. Mount Beedviyeh in Shahdad, Baq Ballah and Golcheen mountains in Kerman, Mount Qadam Gah in Bam, Mount Shahzadeh in Baft, each of which are over 3,000 m. in height.
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December 2016
Holiday artwork by Janet Dent
"Sweet Dreams"
Coordinator Paula Griffith knows exactly what to do to have a successful NAP Exhibit and this year she had yet another beautiful show. There were a total of 142 artworks hung for their 27th year with the program including several from first time participants. One first time entrant, artist Michael Sanchez, was encouraged by his coworkers to enter and ended up winning third place in the Intermediate category!
Click here to read more »
The University of Chicago is a very busy place with lots of buildings, people, and connectors that can seem overwhelming. However, once a year the connector between the two main buildings is filled with the artwork of the many employees at The University of Chicago Hospital. This year, over 125 pieces adorned the walls, hung gallery style down the two hallways with works from all media; paintings, works on paper, photography, and mixed media.
The Best Art of 2016
Seized Impressionist art subject of a bitter legal fight
New .ART Domain Launches With Dozens of Early Adopter Museums and Institutions On Board


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Ahead of the upcoming season, Connacht Rugby are pleased to announce that we will be holding open trials for our Women's team this Saturday. With nine Connacht players in theRead More
Director of Women's and 7s Rugby Anthony Eddy has named the Ireland Women's 7s squad for the second stage of the Rugby Europe 7s Grand Prix in Kazan, Russia, thisRead More
Galwegians Women's Rugby are looking for competent, enthusiastic and innovative coaches to join their team for the 2017/2018 season to ensure their cup-winning form continues and to cement their positionRead More
Extra tickets for Billings Park will allow fans see New Zealand, England and Canada, among others. Supporters hoping to see the Irish Women's Rugby Team take on the best inRead More
As part of the ongoing legacy projects surrounding the upcoming Women's Rugby World Cup, the IRFU are delighted to announce a new girls rugby programme which aims to support clubsRead More
With just two months to go until the Women's Rugby World Cup gets underway, unprecedented demand for tickets has resulted in additional capacity being added to the UCD Bowl,Read More
The Connacht Rugby Club & Community Department recently held four national school blitzes to give schools the opportunity to participate in a fun festival of rugby and promote the upcomingRead More
Connacht Rugby are seeking expressions of interest for the role of Head Coach of the Connacht Women's team for the 2017/18 season. This is an exciting opportunity for an ambitiousRead More
This year's Athlone 7s in the City competition will now take place at Dubarry Park on Saturday, July 15. This is the fifth year that this event is being stagedRead More
Closing tries from Claire Molloy and Hannah Tyrrell, with the latter adding a crucial conversion, gave an Ireland Women's XV a 24-22 win over Japan in an uncapped international trialRead More
As preparations for the Women's Rugby World Cup continues, the Ireland Women's management team have confirmed the squad to attend a six-day camp in UCD with eight Connacht players included.Read More
The Connacht U18 Girls Sevens side have taken part in three Interprovincial Development Blitzes over the past two months. The 16-player Connacht squad was represented by players from Galwegians, Buccaneers,Read More


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E-Business: ITS Advancement AND Upcoming Points of views
E-business are generally generally defined as the extensive utilisation of personal computer networking sites or perhaps the world wide web to raise institutional or business results. The introduction of e-commerce has evolved business strategies in most nations considering the fact that its release merely because many companies and institutions used being something to raise market place discuss, boost products and services, minimize delivery serious amounts of increase output.
The roll-out of e-commerce, even with its comprehensive use happens to be moderate. Stephen Hawk states in america that ahead of 1990, e-business was practically didn't happens to most parts all over the world.Looking for a convenient essay writing service with many benefits? Visit our recourse and find out how you can order a quality essay written by a team of high Even so, at present, most institutions have adopted e-trade and look at it your immediate future resource for company development. Year after year, transforms that determine or control the current economic climate across the globe will often have been be subject to industrial creation and socio-market progress. For example, during the nineteenth century, the railway was taken into consideration the main factor generator to growth and development of economies. Inside 1990s, info and conversations modern technology got above changing into the magic formula program in organizing and company improvement. Considering Farrokhinia and Richards impression, release within the online during the early 1990s considerably improved ease of communication thus ushering inside of a new computerized period regardless that, in the past, just a few big firms could afford the online market place and yes it was principally put to use for valuable conversations that is why marking the starting of e-commerce. Somewhat eventually (through the 2000s), rapid scientific improvements improved the price of laptops or computers along with the online world allowing establishments to us ICT to speak with the consumers.
On development of ICT, organizations became aware of it vital task in the business world for this reason most institutions put into practice the method of e-trade making sure that they became far more competitively priced when compared to the previous weeks where exactly only significant businesses are unfavorable to the employment of ICT. The development of pcs along with the improved make use of electronic devices in the present economic conditions has allowed small, and platform enterprises to take up e-commerce into their surgical procedures. According to Sherif Kamel and Maha Hussein, organisations right now use e-trade in order that they are able to improve their selling ideas, dispersal routes, profits and gratifaction directory. Hence, it actually is noticeable that as ICT elevates, so does the essentiality of taking on e-trade. As a result of wide-ranging thoughts and opinions from completely different scholars, the future of e-business remains to be shrouded in puzzle. Hawk suggests that how many institutions applying e-business will definitely enhance as long as there exists enhancement of ICT in addition to other technological innovation. However, there is opinions off their scholars that utilizing e-business has gotten to its maximum and this companies are just manipulating the several dynamics of e-commerce to make certain the take care of the competitiveness.
Thus, the future of e-commerce is depending on technical developments and as a consequence, later on, it will be foreseeable that you will have much more using e-commerce in companies.


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About Us
Welcome to the Khoutorsky Lab at McGill University, here in the beautiful city of Montreal! The main interest of our lab is to understand the molecular and cellular mechanisms underlying sensitization of peripheral and central nociceptive circuits in chronic pain conditions. We study how the regulation of gene expression, particularly at the level of mRNA translation, contributes to the remarkable plasticity in the pain pathway. In order to better understand pain hypersensitivity, we use state-of-the-art biochemical techniques, as well as electrophysiological and behavioral analyses with the goal to identify novel molecular targets and develop better therapeutics to alleviate chronic pain.
We are always looking for highly motivated postdocs, PhD and Master's student as well as undergrads to join our research group.
Confocal image of dorsal horn of the spinal cord showing an expression of adeno-associated virus (AAV9)-eGFP (green), and stained against a neuronal marker NeuN (red) and DAPI (blue)


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- Nimesha Ranasinghe, Kuan-Yi Lee, Ellen Yi-Luen Do
- Tangible and Embedded Interaction
- 2014
In this paper, we describe an interactive drinking platform, FunRasa, which digitally expands one's drinking experience. The system uses two methods: electrical stimulation on user's tongue and superimpose virtual color onto the actual drink, to expand the taste sensations of the drink. The system consists of a glass cup, an electronic platform with RGB… (More)
- Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar, Ellen Yi-Luen Do
- ImmersiveMe@MM
- 2014
To create a truly immersive virtual experience, perceiving information through multiple human senses is important. Therefore, new forms of media are required that deeply involve various human senses -not only sight, sound, and touch, but also nontraditional senses like taste and smell- to create a perception of presence in a non-physical environment.… (More)
- Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar, Ellen Yi-Luen Do
- Multimedia Tools and Applications
- 2015
This paper presents a new technology that overlays virtual taste sensations on food and beverages while eating and drinking. This additional layer of taste sensation enables modifying the existing taste sensations (flavors) of food and beverages virtually. To achieve this technology, we primarily use weak and controlled electrical pulses on the tip of the… (More)
- Yanliang Liang, Yan Jing, +4 authors Yan Yao
- Nature materials
- 2017
Aqueous rechargeable batteries provide the safety, robustness, affordability, and environmental friendliness necessary for grid storage and electric vehicle operations, but their adoption is plagued by poor cycle life due to the structural and chemical instability of the anode materials. Here we report quinones as stable anode materials by exploiting their… (More)
- Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar, Ellen Yi-Luen Do
- ACM Multimedia
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In recent years, digital media technologies expand horizons into non-traditional sensory modalities, for instance, the sense of taste. This demonstration presents `taste+,' which digitally improves the taste sensations of food and beverages without additional flavoring ingredients. It primarily utilizes weak and controlled electrical pulses on the human… (More)
- Chien-Hung Kuo, Kuan-Yi Lee, Ming-Feng Wu
- 2008
Flavor is often a pleasurable sensory perception we experience daily while eating and drinking. However, the sensation of flavor is rarely considered in the age of digital communication mainly due to the unavailability of flavors as a digitally controllable media. This paper introduces a digital instrument (Digital Flavor Synthesizing device), which… (More)
- Hsin-Hui Lin, Kuan-Yi Lee, Yin-An Chen, Chi-Fan Liu, Ming-Chang P Yeh
- The Journal of organic chemistry
- 2014
In the presence of a catalytic amount of FeCl3·6H2O, 6-(5-arylpent-4-yn-1-yl)-7-oxabicyclo[4.1.0]heptan-2-ols underwent attack of the pendant acetylene at the iron-activated oxirane to give a vinylic carbocation. Hydride transfer from the carbinol carbon to the newly formed cation center furnished 2-arylmethylene-6-hydroxyspiro[4.5]deca-7-ones in excellent… (More)
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This demo presents a unique technology to enable digital simulation of flavors. The Digital Flavor Interface, a digital control system, is developed to stimulate taste (using electrical and thermal stimulation methodologies on the human tongue) and smell (using a controlled scent emitting mechanism) senses simultaneously, thus simulating different virtual… (More)
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Friday, February 12, 2010
Friday Night Beer: Two Pales from Great Lakes
3 comments:
Funnily enough, I had my first 666 just a couple nights ago in a current run through a number of PAs and your tasting notes have managed to capture bang on exactly how it hit me. Tonight it's a Marston's Pedigree Classic English Pale Ale, which also harbours a nice hoppy zing in the flavour that I find builds in enjoyment if I let it come up a few degrees from the refrigerator's chill. However, my stomach and I are presently having a bit of a disagreement on my adding a pint of beer to a full fish and chips dinner at a local pub that I washed down with an exceedingly disappointing "Rickard's Pale". In hindsight, I think it's a bar menu typo and they probably meant it should be consigned to a bucket. Cheers and Happy "Family Day" Long Weekend to any Ontarians in the room (unless, like me, you're an Ontarian in a border city who has the misfortune to work in an office on the Quebec side, in which case, Happy every other Friday tippling right back atcha!)ReplyDelete
It's been awhile since I last had the Marton's, but I remember not liking it much. In all honesty I'm not a huge fan of English hops. I love English malt, but the hops just don't float my boat in large quantities. Another thing about the Marston's is, if I remember correctly, a touch of sulphur in the water that I wasn't crazy about.ReplyDelete
Hmmm... Maybe that's what was disagreeing with the fish 'n' chips.ReplyDelete


text: &6po£ UNIVERSITY OF WISCONSIN -STOUT - MENOMONIE, WISCONSIN 54751 M— |J ^-^ ...a blending of the practical with the academic. For some college students, leaving the classroom and entering the world of work can be somewhat of a shock. Although most college graduates have more than 17 years of academic preparation, many have had little exposure to actual' job situations. But that's not a problem for those Stout students who participate in the University's Field Experience program. Now in its eighth year, the program allows students to earn academic credit while working in actual job situations. Unlike the "internships" that many universities require of senior students, Stout's Field Experience provides a greater variety of job situations and is open to underclassmen. Jack Ganzemiller, director of the program, explains that students are given credit for the learning experience they receive on the job, as it relates to their studies at Stout. But the simple fact that students are working is not the reason academic credit is awarded, he pointed out. "The reason we are awarding academic credit is because of learning obtained from the experience relating to the student's major, minor or concentration," Ganzemiller noted. Since Field Experience is treated as a college course, students must obtain approval from the chairman of the department sponsoring the credit. More than 2,000 students have now received credit for work in hundreds of different jobs. Wages may range from non- salaried volunteer work to as much as $10 an hour, according to Ganzemiller. He said that the program is an attempt to "blend the realities of the real world into the theories students learn in class and to show that both have their attributes." Employment might be as close as Menomonie, or as far away as Caracas, Venezuela, where one Hotel and Restaurant Management major served for a summer as a sales trainee. Business Administration majors have listed Field Experience jobs such as salesman, warehouse group leader, assistant foreman, and real estate broker. Early Childhood Education majors have held jobs as teacher's aid, playground leader and waterfront director. Fashion Merchandising and Clothing, Textiles and Design majors have worked in a variety of sales positions. Jobs for Home Economics Education majors range from power machine operator to baker's helper. Industrial Education and Industrial Technology majors work as car- penters, draftsmen, welders, mechanics, design technicians, production engineers and material handlers. "Every year the list expands in scope," said Ganzemiller. "The reason we got into this is that no matter how much laboratory space you have or how many relevant faculty members there are, you can't simulate the environment of the free enterprise system or the type of relationship you have with people when you are working in industry," he noted. He pointed out that the typical high school and college student grows up primarily within a small group of teachers, parents and peers of similar background. But when students enter the business world, they often find that they are dealing with people from very diverse backgrounds."A lot of students are perplexed with how to deal with these situations," he said. To help them, students submit weekly reports on their activities in which they outline both problems and accomplish- ments. Other assistance is also available to students from faculty coordinators to which they are assigned. Generally, students receive two credits for each semester or summer of off-campus work. One credit is awarded for work in the field and ithe second for a written report which is required from each student. The report includes duties, responsibilities, problems and solutions within the job. It must also show how the Field Experience relates to specific courses on campus and to the student's own vocational objectives. After returning to campus, each student participates in an evening seminar with five or six other students who have also obtained similar or related Field Experience. Students are also expected to set weekly objectives and to describe specific learning achievements they attain. In many instances, the Field Experience allows the students to learn more about specific careers, before making final decisions on their majors. "Many students really don't know what careers they want," Ganzemiller said. "We want to get them into the working environment early enough to help them make these kinds of decisions." Some students may decide to enter the type of industry in which they receive their Field Experience. Others may end up teaching the subjects they experience as high school, voca- tional school and junior college instructors. Reaction to the idea has been good and students have expressed a variety of benefits they can relate to their Page 3 education. "I can't see how a person in my major can go out and teach without working in industry," one Industrial Education major wrote in his evaluation sheet. "It (the program) helped me to gain a new outlook on my field and of people in general." "My experience was fantastic,"' wrote a Home Economics Education major. "I would like to share it with more people. I think it could get them motivated to do more and see the many possibilities for education majors." A Hotel and Restaurant Management major said, "I had no experience in hotel and restaurant management until I worked in the field this past summer. My classes are more meaningful now. I could have earned more money in my old job, but with Field Experience I gained 100 percent more." A Fashion Merchandising major had a similar reaction. "I took my Field Experience early in my college career and now I can see the classes in the light of experience," she said. Some students said that the program also provided valuable experience for the employer and others stressed the impor- tance of students relating summer jobs to their academic fields. A few indicated they changed their - majors after finding out what it was like to work in a chosen field. While providing the students exposure to the world of work, Field Experience has an even more important effect on its participants; that is, a change in attitude. Ganzemiller said that most Field Experience students develop a more realistic attitude toward work and, in many cases, these students show a distinct improvement in the kind of work they do when they return to the classroom. And there is another benefit many students never even anticipate. Field Experience often opens the door for per- manent employment. "After graduation, students often go back to the company in which they obtained their . Field Experience," Ganzemiller said. i ' A' 'A, I, «fi \I| , Hi--!' 7.r.'.xlfV-k vl.s, , ■ \ 1 ,- N. . Lit •-..?• 1% ■*•', W$4 ■■'yir/fi.-,!-: ffllit ; ■* A « •Ar-i-M-W'. 'i> * am- Si _._L«£««ffSk * rLd. ..-.■"■,: '■■'"Bl_. 1 ,. :-m ■ - fkW - -'■'•■ i Page 4 \*0 vQ6 Bowman Returns The name Clyde Bowman is familiar to most Stout alumni. Some remember him as the much-liked Dean of Industrial Education or the Acting Pres- ident. Others know him as the man for whom Bowman Hall— the tower building— was named. In any case, Bowman occupies an important part of the Stout history. And . so it was with befitting enthusiasm that Bowman was received last spring when he returned to campus after more than 20 years retire- ment. Still interested in education and with Stout, he journeyed from his Laguna Hills, Calif., home to receive the University's Distinguished Alumni Award and to chat with Chancellor Robert S. Swanson on changes ^^. .• ■ SafH illllil and developments that have taken place in the institution since he left in 1953. Bowman received his diploma from Stout in 1 909 , followed by additional degrees from Colum- bia University and University of Wisconsin-Madison. He joined the Stout staff in 1919 as the first Dean of Industrial Educa- tion. When Lorenzo Dow Harvey, the University's first President passed away in 1922, Bowman was appointed Acting President. He served in that capacity for nearly a year, before Burton E. Nelson was appointed a successor to Harvey. Bowman was always a favorite of the Stout faculty and many staff members maintain contact with him today. "Bowman- ology," a system of charts and graphs he used to organize facts, continues to be part of the Stout lore. His agenda last spring here at Stout included a special recep- tion in the Student Union and a picture taking session during which we asked him to pose next to the tower building. Eight Faculty Members Retire Page 5 The retirement of eight faculty members at Stout has been announced by Chancellor Robert S. Swanson. They include Ralph G. Iverson, assistant chancellor for Student Services, who will retire Jan. 1 ; and John A. Jarvis, professor of industrial teacher education and former vice-president for Academic Affairs, who retired July 1 . Other staff members retiring last summer included Miss Ella Jane Meiller, admin- istrator of the Department of Food and Nutrition; Gustave Wall, professor of education and psychology; Mrs. Lorna Lengfeld, professor of speech; Miss Karen Boe, assistant professor of English; Henry Redkey, professor of vocational rehabilitation; and Mrs. Florence Blank, assistant professor of early childhood education. w ■■ ■:■■! Tp'' Wf*" i i :a IVERSON JARVIS WALL LENGFELD BOE REDKEY • BLANK Under Iverson's leadership, the Division of Student Services was established at Stout. The unit includes offices such as admission, financial aids, records, counseling, placement, food service and student living areas. In announcing Iverson's retirement, Swanson called him a "key figure on the Stout campus," noting the variety and depth of the many services Iverson created for students on campus. "Although he has had a considerable part in the growth of the University, he never lost sight of an even more important development— the growth of the student," Swanson said. "His background and training and natural feel for people has caused him to maintain a key interest in student welfare." Iverson holds degrees form Augustana College, Sioux Falls, S.D.; the University of Minnesota; and the University of California. He has served in a variety of positions in education including principal of Rutland, S.D., High School; superintend- ent of schools at Rutland, superintendent of schools, Jasper, Minn.; assistant principal of University High School, University of Minnesota; and professor and head of the Education Department at Luther College, Decorah, la. He served briefly as assistant professor of education and psychology at Stout in 1946, joining the staff again in 1951. Under Iverson's leadership, Stout's Master's degree program in guidance was established. "Dr. Iverson saw the need and potential for a considerable increase in guidance counselors at the elementary, secondary and technical institute levels," Swanson said, adding the major Iverson developed is now one of the largest and most respected in the region. Iverson was also responsible for the development and operation of Stout's annual Guidance Conference, which is now considered one of the largest meetings of its kind in the country. The Conference has continued uninterrupted for 21 years and now draws several thousand persons each year from throughout the Midwest. While on the Stout staff, he held a variety of administrative posts including director of Student Personnel Services, dean of Student Services, and vice-president of Student Services. From' December 1971, until September 1972, Iverson headed the institution as acting chancellor. "His role in administering the University left no doubt about his outstanding leadership capabilities, and he made the position of Chancellor an easy one to assume," Swanson said. "His steady mature approach, always thinking of how decisions will affect people, has aided Stout in keeping on the right track in furthering the goals for education and the community." Swanson said that he con- sidered it a distinct honor to have worked with Iverson over the years, first as a student in his classes, then as a fellow faculty member and administrator. Calling Iverson "truly a Stout man," Swanson said,'"His presence will be truly missed on this campus, but the many ideas he has contributed will continue to develop and grow." Iverson has been active in numerous professional organiza- tions. He has served as chairman of the Wisconsin Education Association's Council on Education, a delegate to the Amer- ican Personnel Guidance Association Assembly, treasurer of the Wisconsin Personnel and Guidance Association and a member of the Governor's Committee on Children and Youth. A banquet in honor of Iverson will be held Friday, Nov. 30, and all alumni are invited to attend. The banquet will take place at 7 p.m., in the. Stout Commons, preceded by a 6:30 reception in the Glass Lounge.. Reservations, at $6.50 per plate, can be made by contacting Sam Wood, dean of students. Checks should be made payable to the "Iverson Committee." Jarvis had been a faculty member at Stout for 27 years and headed the University's academic division during much of the dramatic growth of the institution. A nationally acclaimed professor of industrial education, he also served as acting president of Stout in the winter of 1971 . He had been teaching industrial arts on campus since stepping down as vice-president for Academic Affairs in 1971 . In announcing his retirement, Swanson said Jarvis will be "long remembered for his great contributions to Stout." Swanson said that when Jarvis came to Stout as a faculty member in 1946, he was very quickly recognized by both students and faculty as an unusual individual. '-'Many were predicting that he would be in a leadership role," Swanson said. Jarvis was appointed dean of industrial education in 1953. He was named the chief academic officer when he was appointed dean of instruction in 1964, a position which later became vice-president of Academic Affairs. Swanson cited Jarvis' contribution to the "professional advancement of many persons now on the faculty and administration at Stout, as well as those in public schools and industry throughout the United States." Jarvis holds degrees from University of Wisconsin— Madison, Stout, Wayne University and the University of Minnesota. He served three and one-half years in the U.S. Navy during World War II and was the commanding officer for an anti-aircraft training center. His teaching experience has included Flint, Mich., Junior (continued on page 12) Page 6 15 ESiissss^ai K: I ■;*: ' ■ ■■"■". "..viJo.'"'H •'*58SHBSB 1HNCL00V The growth of technology in the 20th Century has been paralleled by a concern that the humanistic aspect of our society not be lost to the machine. Stout has shown leadership in addressing itself to that concern with an emphasis on both the practical aspect of technology and the humanistic aspect of art. The relationship to these two important parts of education is expressed in this photo essay by John Williams, coordinator of photography, here at Stout. Page 7 g*gTTTT?«y Mr lip l5 lb w J' t «H«ti k'2J T33KSS£JS' - *>&& v "*°< V' :«»*-" •■' v.^. f. ;v > . -y ■ ».» - HjgljF / % •- •/ f ■ *S#r "^ssa te^;' - Pin 4fsr~ , <3 JL^U '><,-, " i «iifc. Vj n *x A' v 'KP^3s MV- - ••••• ■ Page 8 Class syotes 1922-1925 Doing volunteer work as "Mr. Fixit" in a retirement home is LAWRENCE W. KUNKLEDip. '22, Quarryville, Pa. GUY TOLLERUD Dip. '23, BS '30 is doing long range educational and facility planning for Golden Valley Lutheran Col- lege, Minneapolis, Minn. Doing public opinion surveys is ZELLA PATTERSON HANNAS Dip. '23, Green Bav. HARRY W. HEIDEMAN Dip. .'23, BS '34, Louisville, Ky., is teaching defensive driving to retired people twice a year. THOMAS E. RICHARDS Dip. '23, BS '26, MS '48, Winona, Minn., has traveled around the world and to every state except Arizona and New Mexico. ELIVIRA WEST Dip. '23, BS '25, Iron- wood, Mich., retired after teaching 38 years in Detroit, She is very active in several organizations. COROLLA POFFRATH SORUM Dip. '23, Minneapolis, traveled throughout the USA first and since has traveled all over the world, including the Orient, Africa, Europe and the Holy Land. Although retired, KENNETH CLARK Dip. '23, BS '26, Southfield, Mich., is the editor of a senior citizen publication. President-elect of the Illinois Retired Teachers Association is ROY DAMBERG Dip. '23, BS '32, Galesburg, I1L Since retirement, HERBERT B. LARSEN Dip. '23, BS '40 has traveled twice to Scandinavia, all parts of the United States and east to west in Canada. Since retiring in 1966, LILAH SHOLES JENSEN Dip. '24, Bloomington, Minn., has traveled extensively in the United States and the Orient. MARGUERITE MOWERS VESPERMAN Dip. '24, Eau Claire, is a comptroller for Chippewa Valley Sporting Goods which is owned by her husband. MABEL E. SPINK Dip. '24, BS '39, Platteville, has traveled five times to the Scandinavian and European countries since retirement. Although retired, ROBERT M. SHIELDS Dip '24, Boyne City, Mich., still does sub- stitute teaching. He is also an active member of several organizations. PAUL H. HUBER Dip. '24, BS, '31, MS '40, Douglas, Ariz., is president of Chochise County Retired Teachers Assocation. Although retired, he frequently does sub- stitute teaching. CARL '25 and LILLIAN FALKENRATH GAVIC BS '25, Indianapolis, Ind" traveled to Scandinavia in 1969, Europe in 1971 and this year to Hawaii 1930-1951 Honored by Stout in 1966 as a distin- guished alumnus, HENRIETTE QUILLING BS '31, MS '37, St Paul, retired July 31 as supervisor of Home Services Department for Northern States Power Co. She has been a member of the Stout Foundation Advisory Board since 1962, and was a member of the Board of Directors and vice-president of the Board from 1964 to 1969. She expects to travel around the world this fall. EARL SWOYER '33 retired this spring from his position as industrial arts teacher in a junior high school in Hazleton, Pa. Earl and his wife visited the Stout campus in June. MARTHA BUBECK SCHMIDT '34 is counselor for the Madison Public Schools. Each summer, she serves as a counselor for the Foreign Study League and this summer accompanied students to Italy, Russia, Hungary, Austria and England. E. C. HOERNEMANN '35 is retired and lives, at Elk Point on Tainter Lake in Colfax. DORR C. SNOYENBOS '35, personnel director at the Oak Creek plant of Delco Electronics, retired recently, ending a 30 year career with General Motors. He has also been a member of the Stout Board of Visitors. EVELYN F. BERG KLUG '43, Cedar- burg, is a supervisor-coordinator in home economic^' at Port Washington Campus of Milwaukee Area Technical College. Her son ' WILLIAM '71 is completing his first year as a Peace Corps volunteer in Kenya, Africa. After serving the Baltimore County Public Schools for 33 years, WILLIAM A. ODELL '39 has retired. VINCENT MYRICK '37, Altoona, teaches at District One Technical Institute in Eau Claire. He is president of the Wiscon- sin Association for Vocational and Adult Education. ARTHUR B. MATHER '38, Sheboygan, is the owner and operator of the Mather Kitchen Mart, as well as a custom cabinet shop. IRVING V. BEHM '43, Hampton, Va., visited the Stout campus in May to enroll his son for the 1973-74 school year. While enrolled at Stout, he was a featured soloist with the Symphonic Singers. JOHN E. BAIRD '47 visited the Stout campus in July. He is currently with the California Department of Water Resources in Fresno. HAL J. CHRISTIANSON '49, Rock Falls, I1L, is a department head at Rock Falls Township High School where he teaches woodworking and power mechanics. His wife JEAN (SCHWALBE) '49 reports that he is building an all wood structured airplane. The Stout Alumnus The Stout Alumnus is an official publication of University of Wis- consin-Stout. It is published quarter- ly and entered at the post office in Menomonie, Wis., as third class matter. Jack Wile Alumni Director John K. Enger Editor Judy Olson .... Ass't to the Editor Retired since 1966, WALDO H. BERRY MS '50 and wife spend six to seven months in Bradenton Beach, Fla. The rest of the year they reside in Tomahawk. GARTH E. WILCOX BS '51, MS '64 is the local vocational education coordinator (LVEC) for the Tomahawk School System. 1953-1962 In addition to raising four children, DOROTHY MESSERSCHMIDT GROEMLING '53 is currently writing household hints for an almanac. JAMES E. COOK '53 is vice- president for research and development at Kellogg Community College, Battle Creek, Mich. DONALD O'BRIEN MS '56 is vocational department head at Cooley Senior High School in Detroit. ROBERT A. ERICKSON BS '56, MS '58, MS '60, New Richmond, is project director for the State of Minnesota Department of Corrections. RICHARD T. ANDERSON '57 is director of Waukesha County Technical Institute in Waukesha. DONALD E. BS MS '57 and MARY SEPPANEN MAURER '56 reside in Clerhson, S.C. He is professor of industrial education at Clemson University. MARLYS PETTIS SCHNEIDER '59 is teaching pre-school children with the Head Start program in Alexandria, Minn. She hopes to locate a teaching job in home economics and move to Rice Lake sometime this fall. Residents of Minnetonka, Minn, are ROBERT F. '61 and DONITA BEGUHN PAPAS '60. He is chairman of the Depart- ment of Graphics Communications at the New Hennepin Technical Center in Eden Prairie, Minn. Working as a consulting dietitian for the hospital and nursing home in Dillon, Mont., is JEAN OWEN POFF '61. WARREN JOHNSON '61, Wausau, has been promoted to chief engineer at Wausau Paper Mills in Brokaw. JACK GUSTAFSON BS '61, MS '62, Manitowoc, received an outstanding service award from the Wisconsin Driver and Traffic Safety Education Association. JOEL L. BAHR '62 was recently pro- moted to division manager for Condo- minium Development. JULIANN THOMPSON MARTIN '62, Rialto, Calif., is an instructor of foods and nutrition at San Bernardino Valley College. LAUREN WARFORD MS '62 visited the Stout campus in June. Before retirement, he was head of the printing department at Junction City Senior High in Junction City, Kan. He earned his Master's by attending summer school at Stout for nine summers between 1946 and 1962. 1965-1972 DENNIS HARMS '65, a native of Colfax, is now an international guide in Chugiak, Page 9 Alaska. He taught industrial arts a short time in Anchorage, but preferred the out- door life. He also pilots his own airplane, ROBERT D. FRUTH '66, Bolingbrook, IlL, has been promoted to department manager of pulp finishing operations of the Midwestern Surgical Dressings Plant of Johnson and Johnson in Chicago. He has been with the company since 1970. Fruth RALPH D. EDELBACH MS '66, Trenton, N. J., received his Ed. D. degree from Rutgers University, New Brunswick, N. J. GEORGE L. WENTHE '67 recently purchased a small printing business in Water- loo, la.,— known as the Allen Printing Co. Lt. DENNIS A. KOEPP '69 is stationed with the U.S. Navy in the Philippines. Before entering the military service; he was employed by the Ford Motor Co., Dear : born, Mich. Winning a 10-day expense paid round trip to Italy for her sewing contest entry was CATHERINE BURGHER MC CABE '69, Grantsburg. Her husband MICHAEL '70 is an industrialarts instructor there. ROBERT L. FELDKAMP '69 has been promoted to supervisor of quality in printed circuit subassembly for Univac in Minneap- olis. NORMA ANDERSON KLIMKE '69 has completed a special internship at Walker Art Center. She lives with her husband ROBERT '68 in Edina, Minn. RUTH EGGERT '70, former extension economist, has been named youth home economist in the Shawano County Exten- sion office. She will work mainly with the 4— H program and to act as director of the expanded foods, nutrition and education program in the extension office. JOHN MS '63, Ed.S. '71 and AUDREY GNIFFKE ANDERSON '64 reside with their two sons in Excelsior, Minn. He is department chairman for industrial arts in the Minnetonka School System. PATRICIA KESTLY '71, Hibbing, Minn., couldn't find a teaching job so she started her own nursery school two mornings a week. The objective of "The Curiosity Shop," held in Faith Lutheran Church in Chisholm, Minn., for youngsters 3-5 years, is to better enable children to cope with their environment. Her husband GREG BS '70, MS '71 is a work evaluator at the Community Workshop Development Center in Hibbing. SHARON SUCHLA '72 is teaching home economics at West Junior High School in Wisconsin Rapids. Teaching family living at Goodrich Senior »»? V*M> **- *•■** >*** WtJff fcJ V~ - *^ -"-! xss't ess: -I't m\ ,\ mm Distinguished Alumni Honored. Clyde A. Bowman (right) Laguna Hills, Calif.; and Rosalind C. Lifquist, Washington, D.C., were the two distinguished alumni honored during spring commencement ceremonies. Bowman was the first dean of industrial education at Stout and served as acting president in 1922. Miss Lifquist had a life-long career of educational and service activities related to the field of home economics. She has held a number of key positions in the field including consumer economic specialist for the U.S. Department of Agriculture, before retiring this year. Both received plaques citing them for their accomplishments. Looking on is Chancellor Robert S. Swanson. High School in Fond du Lac for the 1973-7 '4 school year is RHODA J.WARREN PROCHNOW '72, Markesan, CHRISTINE GERMAINE ALBERTSON '72, Haddonfield, N. J., graduated in May from Perth Amboy General Hospital after serving a nine-month internship. 1973 BILL RUDOLPH, Menomonee Falls, is employed by Briggs and Stratton, Mil- waukee. A new face at Eisenhower High School in New Berlin is TOM SELVICK. LARRY WALLEN, Cushing, is an indus- trial engineer with Donaldson Co., Inc., Dixon, I1L A new employee at Wik Homes, Mazo- manie, is STEVE OLBERT, Mondovi. GARY KEMPEN, Kaukauna, is employed with International Harvester in Eau Claire. Teaching industrial arts at Port Washing- ton High School is WILLIAM ROEHR. Nikolet College has a new guidance counselor. He is DAVID CHRISTOF- FERSEN, Ogema. DONNA FINUCAN, Mauston, is serving her dietetic internship at the University of Arizona at Tucson. FRANCIS ANDERL, Bloomer, is a TV-studio technician at WCCO-TV, Min- neapolis. A new industrial education instructor at Bowler Public Schools is TOM W. SMITH, Caroline. A new teacher at Sheboygan North High School is TOM VANDENBERG, Kaukauna. Employed by Brown' and Bigelow, St. Paul, is RONALD B. JOHNSON, Minneap- olis. JEFFREY P. DE BRUIN is a manufac- turing engineer for General Electric in Columbia, Tenn. MIKE WETTSTEIN is teaching industrial education at the Waukesha Junior High School for the 1973-74 school term. An industrial arts instructor with the Elkhorn Area School is MICHAEL OGREZOVICH, Waukesha. ELEANOR WENDT, Ft. Atkinson, is teaching home economics at Watertown High School. Holding a fashion merchandising degree, NANCY KAY EKUM is employed by the Young Quinlan Department Store in Min- neapolis. MICHAEL MUCHOWSKI is an industrial arts instructor at Horning Middle School, Waukesha. The newest member of the managerial staff of the Sports Chalet at Scotsland Resort, Oconomowoc, is MIKE LO CICERO. MARK BLAHNIK, Lena, is employed by the Gehl Manufacturing Co., West Bend, as a design engineer. Employed by Arps Corp. as an industrial engineer is DOUGLAS KRENZ, Fall Creek. Page 10 MARY CAVE, Wilson, is employed with Wausau West High SchooL JEFFERY SCHEEL, Menomonie, has been named St. Croix County Extension Manpower agent with headquarters in Hudson. His duties are to analyze and interpret employment needs of the county, available manpower, training opportunities and possibilities for employment expansion. larriages 1965-1970 MARILYN JEAN MILLER '65 to JOHN EDWARD STREIF '68, Apr. 7, in Prairie Farm. At home in Altoona where the groom teaches industrial arts. The bride teaches home economics at Mondovi High School. Maria Ebinal to JERRY W. PUSCH '68, Apr. 14, in Racine where they reside. He teaches graphic arts at Horlick High. Susan O'Neil to ARTHUR PAULSON '69 June 16, in Stiles. At home in Lena. KATHLEEN MARIE KUNICK '70 to RONALD L. SONJU '72, June 23, 1972, in Madison. At home in East Moline, I1L, where he teaches vocational electronics at United Township High SchooL She is an eariy childhood education instructor at Black Hawk State College. CYNTHIA COBB '70 to Ronald Pederson, June 23, in Manitowoc. At home in Valders. Barbara Ann Carver to JEREL J. JOHNSON '70, Apr. 21, in Greenville, S. C, where they reside. The groom is employed by the General Electric Co. as a production, control systems specialist. He is also doing graduate work at Furman University. 1971-1972 BRENDA SENG '71 to Dennis Brandt, Aug. 11, in PotosL At home in Kalamazoo, Mich, Mary King to DAVID SZALANSKI '71, June 16, in Whitefish Bay. JO ELLEN CHIAPPETTA '71 to Jackie Anacker, Mar. 31, in Menomonie. At home in St. Paul where the bride is employed by the Donaldson Co. Sue Ann Smith Sears to JAMES F. ADAMS '71, Apr. 14, in Janesville. He teaches industrial arts at Evansville Middle SchooL At home in Janesville. COLLEEN KAPLAN '71 to Charles Nielsen, May 26, in Racine. MARY ANDERS '71 to MICHAEL iCOSLOWSKI '71, May26, in Oshkosh. At home in Oshkosh where the groom teaches graphic arts and driver education at Oshkosh West High SchooL The bride is a home economics teacher at Winneconne High SchooL ALEXIS NELSON '72 to Howard Tenpas, July 22, 1972. At home in Superior where she teacnes nome economics at the high schooL KAREN MICKELSON '72 to BILL PENDLETON '73, May 19, in Sister Bay. At home in Gary, Ind., where both the bride and groom are teaching. JoAnn Loiz to STEPHEN DOEDE '72, Apr. 21, in Wausau where the couple resides. He is employed with Keystone Pipe and Supply Co. in Schofield. SHIRLEY BERG '72 to Mike Meindel, May 26, in Bloomer. They reside in Bloomer. LOIS CZERWINSKI '72 to JEFFREY MEINERZ '72, May 5, in Hales Corners. At home in Denver where the groom is vice- president of Meinerz Dehydrating. BETH PRINDLE '72 to EDWARD LEHNERT '71, June 2, in Appleton. At home in Milwaukee where the groom is employed with Imperial Lithographing Co. BARBARA BEHREND '72 to Charles A. Hoffman. Feb. 17, in Klondike. She teaches at Einstein Junior High School in Appleton. At home in Green Bay. 1973 KAY ANN SCHNEIDER to MICHAEL FETT '72, June 9, in Manitowoc. At home in New Holstein .where the groom is a construction superintendent for A. C. Fett and Sons Construction Co. LAURIE DROSSART to JIM HITTMAN, June 2, in Casco. The couple resides in Milwaukee. KAREN BREITZMAN to KEITH PETERSON '72, May 26, in Oshkosh. He is employed at Mercury Marine. At home in Fond du Lac. KATHRYN PEICHL to BRUCE LARSEN '72, June 2, in Janesville. At home in Minneapolis. PATRICIA DIETZLER to Roy R. Rimmele, May 19, in Wisconsin Rapids. At home in Key West, Fla. COLLEEN THORP to KENNETH POKALLUS '72, May 12, in Menomonie. He is employed with Scientific Computers,, Inc., Minneapolis. At home in Brooklyn Park, Minn. Deaths Little Devils A third son, Tim, Mar. 4, to LARRY '63 and JUDITH WIKKERINK NEWMAN '63, Menomonee Falls. A son, Keith Joseph, Mar. 4, to ROGER '67 and HELEN BARMORE SHIMON '67, Sussex. He is an industrial arts instructor. A daughter, Shannon Antonia, Jan. 17, to ANTHONY '67 and MARY ANN GRAHAM KOJIS '66, Boise, Ida. A daughter, Heather Ann, Sept. 13, to PETER '67 and KATHLEEN WARDLAW CONNORS '68, Bloomington, Minn. He is a research specialist at the University of Minnesota's School of Public Health. A second daughter, Kristin Louise, Dec. 15, to Dean and ANN RUDE ZICKERT '68, Minneapolis. A son, Oct. 5 to JACK A. MS '71 and ANNE GADERLUND MS '71, Elgin, I1L He is director of audio-visual communications at Elgin Community Cqllege, A daughter Asante Tchiba, Apr. 18, to MICHAEL D. MS '72 and MYRTLE COLLINS DICKSON MS '73, Long Island, N.Y. He is a media specialist for the Board of Cooperative Educational'Services. A daughter, Angela- Marie, Nov. 6, to ALAN '73 and PHYLLIS HAKE TAYLOR '69, Westmont. I1L HELEN PARKHURST Dip. '06, 86, June, in New Milford, Conn. A native of Durand, she originated the Dalton Plan of Education and was founder and head- mistress of the Dalton School of New York. She also authored four books entitled, "Education On The Dalton Plan," which was published in 58 languages; "Exploring The Child's Mind;" "Growing Pains" and "Undertow." FRED L. CURRAN Dip. '08, BS '21, 94, Apr. 12, in Menomonee, Mich. He taught at Stout from 1908 until his retirement in 1939. He has co-authored a book and written magazine articles. A residence hall on the Stout campus has been named after him. Survived by two daughters and a son. OTTO E. BRUNKOW '13, 81, Sandwich, I1L, May 7. He taught architectural drawing and design at Stout fot two years following his graduation. ARMIN GERHARDT SR. Dip. '25, BS '33, Neenah, July 14, 1972. EVERIS NELSON '34, Mar. 17, of a heart attack. He had retired from Fullerton, Calif., Community College after 36 years in technical education. A Menomonie native, GERHARDT W. NEUBAUER '38, 57, May 24, at Avon Park, Fla., where he resided since retirement in 1971. Survived by his wife and a daughter. AUGUST SCHULZ August J. Schulz, 44, a professor at Stout and a recognized leader in the field of safety and driver educa- tion, died May 26 following an appar- ent heart attack at his home. A native of Oshkosh, Dr. Schulz served on numerous state committees for safety and driver education and held several national offices. He received a Bachelor's degree in indus- trial education from Stout in 1953. In 1959, he received a Master's degree from the Center for Safety at New York University, and in 1969, a Doctorate from the Center. He came to Stout as ah instructor in 1964. An untiring worker both in and out of the classroom, Dr. Schulz was an advisor to the Phi Sigma Epsilon Fraternity and a member of many civic organizations including the Kiwanis. Dr. Schulz was a member of the Governor's Technical Committee for Driver Education; vice-chairman of the Teacher Education and Research Division of the National Safety Council; and a past chairman of the Higher Education Division of the American Driver and Traffic Safety Education Association. People You Know Remember Sam Neiman? He remembered us! Sam attended Stout for a year in 1924-25, and returned for the first time last April to attend Stout's annual haute cuisine dinner. He and his wife drove all the way from Texas for the affair. Sam has been in the contracting business in San Antonio for the past 40 years. He told us he has always been sorry he did not stay at Stout and get his degree. He remembers .Clyde Bowman,. Daisy Kugel and President Nelson; and he remembers -instructor Robert Welch making him quit chewing tobacco to "clean up" his forging: fire. While at Stout, he was a member of the Square and Compass Club and wrestled as a bantam-weight. Campus Notes Jim Bjornerud is the new chairman of the Faculty Senate at Stout. He suc- ceeds Gerald Donley. Bjornerud offi- cially began his one-year term of office at the Senate's meeting on May 3. * # * * William Usdane, assistant commis- sioner for program development, Rehabilitation Services Administra- tion, Department of Health, Education and Welfare, was presented with the Distinguished Service Award during the annual spring banquet of Stout's Department of Rehabilitation and Manpower Services. # * * * Promotions in academic rank for nine Stout faculty members were approved last spring in Madison at a meeting of the University of Wisconsin System Board of Regents. The Board also granted tenure to 39 staff members on the Stout campus. Pro- moted from associate professor to professor were: Mehar Arora, Indus- trial Management; Oscar Carlson, Biology; Janice M. Keil, Human Devel- opment, Family Living and Community Education Services; and Wilson Kleibacker, Chemistry. Those assistant professors promoted to the associate professor rank include Dennis J. Dunn, Rehabilitation and Manpower Services; A. E. Muller, Materials and Processes; Calvin Stoudt, Counseling and Personnel Services; Douglas A. Wikum, Biology; and Anita The Chancellor's office has also announced that two staff members have been promoted from instructor to assistant professor. They are Lawrence Olivia, Habitational Resources; and Warren Wade, Social Greg Mickelson of Menomonie and his family "think Stout." Greg is a '68 graduate. His wife, Jacqueline Foley Mickelson, is a '69 graduate. Greg's sister, Terri Mickelson, is a '70 grad- uate. Another sister, Roxanne Mickelson, and a cousin, John Kessler, are currently students at Stout. And another cousin, Christine Mickelson Magnusson, is a '72 graduate. We would like to hear about other families who "think Stout." George and Helen Diamond Wicher •25 reside in Harlingcn, Tex. They live in the Lower Rio Grande Valley which is very quiet and scenic. Kathleen Hughes Bailey '25 is a neighbor to them. In addition, Willard '36 and K. Wilson, Food Services and Nutrition. Science. Change in rank from instruc- tor to assistant professor does not require Board approval. Those named by the Board to receive tenure include Donna Albrecht, Brooke Anson, Raoul Barlow, William E. Beane, Sue B. Beckham, Caroline M. Bosworth, Paul J. Carollo, Robert E. Dahlke, Dennis J. Dunn, Paul R. Edmondson, Esther K. Faris, Sandra Gill, R. Pinckney Hall, Judith Herr, Carol Hogstad, Dennis Hoogenboom, Kenneth Kajer, Janice M. Keil, Warren . P. Lang, Terrance Lynch, David McCordick, Arthur Matthews, John Medelman, Eva Gail Misfeldt, William J. Mueller, Gerald Myers, Donald E. Osegard, Terry F. Petrie. John S. Salo, J. Anthony Samenfink, Arnold Sax, Roger Schaefer, William Schulman, Charles E. Smith, Renate Tietz, Lois H. VonBerg, John Wesolek and Douglas A. Wikum. * . * * # The editor of a Carnegie Commis- sion Report on Higher Education and the man responsible for Minnesota's unified learning resources concept were the keynoters for Stout's eighth annual Educational Media and Tech- nology Conference', July 16 through July 18. The addresses were delivered by Verne A. Stadtman, assistant director and editor of the Carnegie Commission Report entitled, "The Fourth Revolu- tion: Instructional Technology in Higher Education," and Luther Brown, dean of Learning Resources at St. Cloud State College, St. Cloud, Minn. The purpose of the Conference is to bring librarians and audio -visual specialists up-to-date on what is going Page 1 1 Elizabeth Williams Hanson '36 have a winter home there. * * * # Employed by ARA Services Co. (Midwest Area) are three Stout grads. Ann Freidrich '72 is a dietitian at a hospital in Rockford, III, while Dale Evert '72 is food service director at St. Anthony's Hospital in Carroll, la. James F. .Conley III '68 hasjoined the Midwest Area as marketing director for Community and Schools Services. * * * * Another family thinks Stout! Edward J. Kriz BS '39, MS '62 is an industrial arts consultant and voca- tional coordinator for the Kenosha Unified Schools. A son Paul '68 teaches in Birmingham, Mich., and another son Peter '71 teaches in Northbrook,Ul. on in their respective fields. People from throughout Wisconsin and its neighboring states are expected to attend. A regional advisory group of top- level executives from business and industry has been formed at Stout. Entitled the Board of Business and Industrial Advisors, the organization consists of individuals from policy- making positions in the business community who will work with administrators and faculty at Stout in efforts to more closely tie higher education to business and industry. The group, which reports directly to the Chancellor, replaces what had been previously known as the Board of Visitors at Stout, The 18-member Board will be expanded to include 24 persons from key industrial positions in Wisconsin, Minnesota and Illinois, and each Board member will work with a faculty counterpart on campus. The group will also inform the Univer- sity on new developments and personnel needs within the fields of the various members. The following people have been elected to the Board's three-man ex- ecutive committee: Robert Bachmann, Milwaukee, chairman; Harold Polzer, Madison, vice-chairman; and Sanford Kruger, Eau Claire, at-large member. Bachmann is assistant to the vice- president for industrial relations at Kearney and Trecker Corp.; Polzer is personnel director at Oscar Mayer Co., and Kruger is factory manager of the Eau Claire Uniroyal Plant. Appointed by the Chancellor at Stout, the Board will meet semi- annually. Page 12 Retirements (continued from page 5) High School, Flint Technical High School and the Armored Force School, Fort Knox, Ky. He is listed in "Who's Who in America" and is a past president of the American Vocational Association. A registered professional engineer, he has also served as a consultant for Franklin Book Program, Inc., Djakarta, Indonesia, and is the author of several publications. William J. Micheels, former president of Stout, called Jarvis a "conscientious teacher, able administrator and loyal friend." Jarvis is widely known in the industrial education field and has been the recipient of numerous awards for his professional efforts. A dinner in his honor was held Sept. 22. Miss Meiller has been on the Stout staff for the past 23 years. She received degrees from Kansas State Agriculture College; Kansas State College, Manhattan; and a diploma from John Hopkins Hospital. She is the author of articles written for the American Home Economics Association, and several other professional publications. In 1967, she served as a faculty member for the workshop on "The Role of the Consultant and Part-time Dietitian" for the Wisconsin Dietetic Association and Wisconsin Department of Health and Social Services. She is also a member of numerous professional organizations. Miss Meiller taught nutrition at Kansas State College before coming to Stout. Wall joined the University in 1952 after teaching industrial arts at the high school and college levels. He received his Bachelor, Master's and Doctorate degrees from the University of Minnesota. He holds honorary life membership in the American Council of Industrial Arts Teacher Education, and has written a variety of articles and publications for his field. He has been active in campus organizations and professional groups. Wall has also served as a consultant for vocational schools. Miss Lengfeld has been at Stout for 17 years. She received degrees from UW— Madison and the University of Minnesota. . Beginning with an elementary education teaching assignment in 1921 near Logan, la., Miss Lengfeld's career carried her to a variety of institutions. Among them are the University of Minnesota, Wilson College, UW— Madison, and Dickinson State Teachers College. She is the author of several articles on speech and related areas. Miss Boe joined the Stout staff in 1964, after teaching in Wisconsin, Minnesota, South Dakota, and Nebraska. She received her degrees from St. Olaf College, Northfield, Minn., and UW— Madison. Redkey, a nationally known expert in the field of voca- tional rehabilitation, joined the Stout staff three years ago after retirement from government service. A graduate of Ohio State University and George Washington University, Redkey's citations include the Distingusihed Service Award from the College of Administrative Science at Ohio State University. Mrs. Blank came to Stout in 1969. She received her Bachelor's degree from UW-Eau Claire and her Master of Science degree in guidance from Stout. Sports 1973-74 BASKETBALL SCHEDULE Nov. 24 Minnesota Morris* Jan. 26 River Falls Dec. 1 Augsburg* Jan. 28 Platteville* Dec. 7 Stevens Point* Feb. 2 Oshkosh* Dec. 8 Whitewater* Feb. 4 Superior Dec. 12 La Crosse Feb. 8 Stevens Point Dec. 15 River Falls* Feb. 9 Whitewater Dec. 19 St. Cloud Feb. 12 Eau Claire Dec. 22 Southwest Texas State U.* Feb. 20 Superior* Dec. 28 Kearney Neb. Tourney Feb. 23 La Crosse* Jan. 2 Green Bay Tourney Feb. 25 Eau Claire* Jan. 17 Winona Feb. 28 Platteville Jan. 23 Oshkosh •-Home Games (Begin at 8 p.m.) University of Wisconsin - Stout IVIenomonie, Wisconsin / 54751 Non-Profit Org. U.S. Postage Paid IVIenomonie, Wis. Permit No. 3 If this person has moved, please return to the post office with correct address. Return Postage Guaranteed Address Correction Requested


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Words that start with ekct
Found 2 words that start with ekct. Browse our Scrabble Word Finder, Words With Friends cheat dictionary, and WordHub word solver to find words starting with ekct. Or use our Unscramble word solver to find your best possible play! Related: Words containing ekct
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text: nitroracer 0 Report post Posted October 5, 2005 I was looking around on an aussie site and foud their version of the galant, the front end isn't quite as blocky as the one for the american market but the rest looks the same. And does it look like Mitsu copied Suzuki for their new outlander? Mitsubishi Suzuki Share this post Link to post Share on other sites


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The West Country
The West Country is an unofficial name for southwest region of England although Cornwall is a distinct entity in its own right and one of the modern-day Celtic nations. Its main draws for travellers are its countryside and coastlines, but it is home to several cities as well.
The following counties are generally considered to form the West Country:
|The Isles of Scilly
Cities and towns
- Bath (Somerset)
- Bristol
- Exeter (Devon)
- Gloucester (Gloucestershire)
- Plymouth (Devon)
- Salisbury (Wiltshire)
- Truro (Cornwall)
- Bournemouth (Dorset)
- Penzance (Cornwall)
- Swindon (Wiltshire)
- Torquay (Devon)
- Weymouth (Dorset)
Other destinations
- Stonehenge - the most famous prehistoric standing stones in the world and a World Heritage site
- The Forest of Dean - the "Queen of Forests" and one of England's few remaining ancient forests
- Dartmoor and Exmoor National Parks
- Isles of Scilly - a glorious set of islands out in Atlantic Ocean off Cornwall, one of Britain's best kept secrets.
- Land's End - where Cornwall tumbles into the Atlantic
- Lundy - a rugged and very scenic island off the North Devon coast.
- Exmoor - the rolling bare moors of West Somerset and North Devon meet the Bristol Channel at the hog back cliffs of the West Country's highest coastline, peaking at the 1043 ft Great Hangman.
- The White Horses of Wiltshire - white horses created by removing the grass on hills to reveal the white chalk underneath, most a few hundred years old although the Uffington White Horse is at least 3,000 years old.
- The Jurassic Coast in Dorset and East Devon - designated a World Heritage site
- Bideford Bay - like its neighbours in North Cornwall and the Gower Peninsula (across the Bristol Channel in Wales), Britain's premier Atlantic coast surf zone, with beaches such as Woolacombe, Croyde, Staunton and Westward Ho!
The exact boundary of the West Country is unclear, which is often a source of heated debate between the different counties, many of which have strong identities. However, a good definition of the West Country is the coastline directly south of Wales across the Bristol Channel (on a clear day Wales can be seen from most of Somerset, North Devon and even the Bude area around Cornwall), which is Somerset, North Devon and North Cornwall, and the coastline directly north of Brittany and Normandy (South Cornwall, South Devon and West Dorset).
What can be said is that it is an area that shares many interesting cultural similarities. Most noticeably the dialect; in the West Country, valleys are called combes or nants and plimsolls are called daps or dappers (like its neighbour in Wales).
Rhe West Country historically had strong immediate trading links with Wales, Brittany, Ireland and the Basque Country, and it shares many similarities with these areas (cider production, pastry snacks, a love of fish dinners, smuggling, wrecking).
West Country dialects can vary but share many similarities, most noticeably the rhotic pronunciation (the R in words like "bar" and "pork" is pronounced) and 'drawled' manner of speech, often stereotyped as rural or pirate speech. They can also be found in neighbouring counties, but they are more uncommon due to the influence of large population shifts out of London.
West Country people are often portrayed as warm, welcoming, forgiving and easygoing folk, and certainly, that reputation has helped enhance the tourist industry. Other aspects of the culture include an almost religious obsession with rough farm produced scrumpy cider. Many folk songs about the juice of the apple are widely known and will be readily preformed by the locals.
West Country people are often portrayed in the British media as simple country folk, but be aware that people are not comfortable with this London centric view and might well find such comparisons extremely offensive .


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If you have a Vapor computer on your WR450 what shift points (rpms) and PPR setting did you use?Edited by mcpga
Setting up my Trail Tech Computer
Found the answer to my questions at www.gearingcommander.com. Check it out if you have gearing questions!
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When Mountain Lion officially launches in the Mac App Store, simply visit Apple's Up-To-Date page. Fill out a short form with basic contact information and the serial number of your new Mac. Once the information is verified, Apple will email you a redemption code to claim a copy of Mountain Lion in the Mac App Store.
The new version of OS X is expected to be released following Apple's Q3 earnings call scheduled for July 24. You will have 30 days from the release date to take advantage of this free upgrade.
Mountain Lion's core features are inspired by iOS to bring a more unified experience across all Apple devices. New features such as Messages and Notification Center will give you a taste of iOS on your Mac, while enhancements like Gatekeeper will help keep your system secured.


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Mid-State Technical College real estate investing
Think about what career is best suited for you, and where you want to study. Request more information now.
Think about what career is best suited for you, and where you want to study. Request more information now.
Think about what career is best suited for you, and where you want to study. Request more information now.
Find information about Mid-State Technical College real estate investing, and registering for elective discussion sections and seminars. Which college degrees give you the best chances of finding employment after graduation? There are a variety of accredited business programs that may appeal to you. Advertising, accounting, human resources, and business management are just a few options. Concentrating on Mid-State Technical College real estate investing, for example, you may gain an advantage in corporate recruiting being done on-campus. Check with the Investments department for course registration deadlines, and investment certificate program requirements. Please use the form above to request admissions info for Mid-State Technical College.
All publicly-traded companies in the USA must file regular financial reports with the Securities & Exchange Commission (SEC). These filings will include the annual report known as a 10-K, quarterly report (10-Q), and other financial data. You can access this free information through the Securities & Exchange Commission website database search. Unlike public companies, private companies are not required to file with the Securities and Exchange Commission. Therefore, researching private company information is going to take more work.
Dun & Bradstreet is a publisher that actively seeks information from private firms by directly calling the company. Much of the information in a Dun & Bradstreet report is voluntary, however, so the quality of information will vary from company to company. Beyond this, you can continue searching in business journals, and articles from Infotrac, Nexis, ABI-Inform, EBSCO Masterfile, and Business & Industry (Gale/RDS). These databases are generally not free, so you can check if a library in your area has subscribed to any of them and allows public access. Beyond major requirements within the Investments department, you may consider Cabrillo College holiday schedule 2017 as a complementary elective to your primary course of study.
NRG Energy
Demonstrated sound business skills necessary to accomplish assigned tasks. Has understanding of our business software systems and their interfaces..
7 days ago CASUAL
United States Postal Service
Subject to business needs. You may receive multiple requests for background checks in regards to this. United States Postal Service.
4 hours ago Technical Manager IV Investigator (Northern)
State of Illinois
Knowledge, skill and mental development equivalent to completion of four years of college preferably with major courses in criminology or business, or..
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Braxton Science & Technology Group
May represent HR in working with finance to process payroll. Assists with company compliance with federal and state laws and regulations..
1 day ago Financial Analyst, NFL Media
NFL - National Football League
CPA preferred but not required. This position reports to the Manager of NFL Media Finance. Minimum of BA/BS degree from an accredited university in accounting..
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Daimler Trucks North America offers challenging and rewarding careers at its locations across North America in diverse business and technical fields..
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Other Sciences news
Best of Last Week – New model for dark matter, Martian clouds and mind to mind conversing
Best of Last Week – Superabsorption theoretically demonstrated, sailing stones mystery solved and origin of anger face
Best of Last Week – Evidence of quark-gluon interactions, new portable device hack and why we may never live forever
Best of Last Week – Possible signal from dark matter, a robo-cook and a switchboard in our brains
Best of Last Week – High-temp superconductivity, ice cream changes colors when licked and more sophisticated ransomeware
Best of Last Week – New type of qubit created, Hubble sees a glowing galaxy and extreme agreeing may solve disagreements
Best of Last Week – Two mysterious bursts from space, new developments with batteries and fingertip reader for the blind
Best of Last Week – Science that stumped Einstein, revising human timeline and a simple way to reduce pancreatic cancers
Which happened first: Did sounds form words, or words form sentences?
The origins of language is, in some ways, more complicated to study than the origins of other biological traits because language does not fossilize or leave behind physical traces the way that bones and tissues do. However, ...
Jul 02, 2014 in Social Sciences feature
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This recipe was crafted by the lovely and talented Donna Currie at her Cookistry blog.
3 1/4 cups half-and-half
2/3 cup sugar
1/4 teaspoon salt
1/4 cup milk
1 tablespoon cornstarch
1/2 cup chocolate Good Luck Chuck sunflower butter
Combine the half-and-half, sugar, and salt in a saucepan over medium heat. Bring to a simmer, stirring occasionally to ensure that the sugar dissolves.
Meanwhile, mix the cornstarch and milk in a heat-safe bowl or large glass measuring cup.
When the half-and-half has reached a simmer, whisk in the cornstarch mixture. Continue cooking until the mixture reaches a boil and thickens. It won't thicken like gravy, but it will be noticeably thicker.
Whisk in the sunflower butter until it is smoothly combined. If you have trouble getting it smooth, use a stick blender to encourage it,
Take the mixture off the heat, transfer to a storage container, and refrigerate until fully chilled.
When the mixture is cold, churn in your ice cream machine according to the manufacturer's instructions. Transfer to a storage container and freeze until firm.


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Carriers of Hope exhibition: Because You're Loved
An exhibition by Carriers of Hope entitled 'Because You're Loved' is currently on display in the Chapel of Christ the Servant.
Morning Prayer & Holy Communion
Everyone is welcome to join us near the start of the working week for a short service of Morning Prayer and Holy Communion. Officiant: David Stone. Readings: Ps 98, 2 Chronicles 26.1-21, John 13.1-11.
Litany of Reconciliation
The Coventry Litany of Reconciliation is said at noon each weekday. Everyone is welcome. Officiant: Chaplain.
Evening Prayer
Everyone is welcome to join us near the end of the day for a short service of Evening Prayer. Officiant: David Stone. Readings: Ps 105.1-11, 1 Kings 3.3-14, 1 Timothy 3.144.8.