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Jersey Shore, NJ Weekend Vacation Getaway
Where To Dine
To us dining is a total experience; food, ambiance and service. Miss one and it just isnt that special. Have them all and it will be a night youll remember for some time. Good food is a given in our recommendations, but alone it is just not enough. Our recommendations include all three elements and hope your experience is as good as ours.
David Burke Fromagerie
Undici | Pascal & Sabine
Shipwreck Grill | Avenue
Remington's | La Dolce Vita
Brandl | Harpoon Willy's
Route 35 South, Red Bank
Located on southbound Route 35, just over the bridge from Red Bank, the austere, concrete building stands alone in an unlikely spot for a restaurant. The décor is minimalist; beige walls, beige and brown checkerboard carpeting, sparse wall hangings, modern ceiling design, an almost sheet like, flowing, window covering. Generally not my favorite style for a romantic restaurant, however the wonderful use of recessed and indirect lighting turns the room into an enchanting and very romantic haven.
To watch the staff move about the room is to view a modern dance in progress; effortless, seamless. Each captain and each waiter waits on every table from four serving carts placed around the room. An empty glass is refilled by one, another brings more bread, yet another serves an entrée. Each staff member is totally aware of what is happening at every table. Guests at larger tables are all served at once. Appetizers and entrees are brought to the table covered with silver domes. Courses are unveiled and sauces are added by the captain. A veal chop was presented to a diner, whisked to a serving cart, expertly carved from the bone and delicately sauced before being re-served. This staff has been expertly trained and seems to genuinely enjoy what they are doing.
Nicholas was trained at the esteemed Culinary Institute of America and before opening his own restaurant in late 2000, was the sommelier of Jean George in New York.
The menu changes seasonally. Some recent highlights: as appetizers, seared day boat sea scallops, fresh lychee, toasted coconut and lime vinaigrette, crispy soft shell crab, green apple & jicama salad with citrus basil vinaigrette and spiced lamb carpaccio, cucumber yogurt salad, pine nuts and currants.
For entrees; olive oil poached Halibut, bacon powder, pickled pearl onions and tomato butter sauce, glazed Long Island duck breast, summer succotash, corn pudding and crispy duck prosciutto and the signature braised suckling pig, Swiss cheese Gougères, mustard seed caviar and Mojo jus.
Dessert started with a cheese course, selected tableside with the captains assistance. I like aromatic cheeses and Jen likes them more mild, so he picked three of each and served them with a raisin-pecan bread, dried figs, raspberries and apricots.
This is where I usually end my meal, but the chocolate ganache and the watermelon soup looked wonderful.
The wine list is extensive and has been carefully assembled to include many unusual selections. There are about 20 wines by the glass and about 30 1/2 bottle choices, which is good for any wine list. While there are "superstars" on the list at the high end, you will find plenty of choices under $70 to enjoy.
The menu is prix fix with a three course regular or vegetarian at $65 and a tasting menu at $85 (add $50 for accompanying wines). I think the best deal is the three course at $65, which has the most choices. This is an incredible value for a restaurant of this stature.
Reservations are required, weekends fill up quickly and jackets are requested for men. All credit cards. Table #12 or the window table in the small room to the right of the entrance are our favorites.
A bustling lounge is open for a pre-dinner cocktail or for a more casual "small plates" bar menu. Most small plates are under $20.
This is the place for any special occasions, but dont wait for one .go now.
ROMANTIC QUOTIENT: High. This place is seductive.
Hot off its 10th-year anniversary, Nicholas and Melissa Hararys fine-tuned crown jewel in Red Bank is again voted New Jerseys Most Popular restaurant as well as No. 1 for Food and Service; look for showstopping, prix fixeonly New American meals served by an impeccable team in an understatedly elegant, jackets-suggested setting; its a flawless experience thats worth every hundred you spend, though insiders report you can dine for less at the hip, more relaxed bar. ZAGAT
You can make dining reservations by going to our Weekend Planner for contact information. Many dining reservations can be made at OPEN TABLE.
David Burke Fromagerie
26 Ridge Road, Rumson
Since then Burke has transformed the popular, albeit somewhat sedate and dark, restaurant into a light and airy space with a quite spectacular menu. The dining rooms have a contemporary flair painted in soft beiges and taupes some with wainscoting and all with crown moldings. Wall sconces splash soft lighting across the room and artwork adds a touch of color. Ceiling fans, large framed mirrors, fresh flowers and sparkling tableware complete a sophisticated but welcoming look.
For those of us who travel a great deal and get the opportunity to eat in many restaurants, the difference between a good chef and a great one is almost instantly apparent. The attention to detail, the creativity of the menu and impeccable service shine through to create an amazing dining experience.
We started with a drink at the dazzling new white marble bar and enjoyed a bar snack of Japanese pretzels soaking in a mustard oil. We were also offered a taste of a delicious short-rib dumpling, something I would have ordered as an entrée had it been available.
As is the custom in many fine dining restaurants, we were presented with a delightful amuse, a dumpling of chicken and jack cheese with a sweet and tangy sauce. A great start.
Selecting an appetizer was difficult because there were so many interesting choices, but I selected a Japanese pretzel crusted crab cake served with a mango vinaigrette and poppy seed honey. Crunchy, tangy and sweet all at once. Jen enjoyed the hot and angry lobster cocktail. A variety of spices coated this slightly out-of-the-shell lobster meat which was the best lobster I ever had (Im generally not a huge lobster fan). This item was voted the #1 lobster dish in 2004 by New York Magazine.
My entrée was a signature Bronx style filet mignon of veal on the bone and served with horseradish parsnip puree and roasted beet Diane sauce. Just amazing. Jen had a delicately seared halibut served with scrumptious lobster dumplings and an incredible lobster Bordelaise. Yes, Bordelaise, a red wine sauce with lobster stock instead of meat.
This is a big time wine list with big time prices. With some searching, though, there are a number of good white and red wines under $60. We asked for a recommendation for a red under $60 and the wine steward suggested a 2004 Ruffino Modus, a blend of Sangiovese, Merlot and Cab that was delicious.
The artesian cheese course was inviting, but I was pretty full. Our server let me try another signature of Burke's, cheesecake pops served with fresh raspberries and bubblegum whipped cream. Next time Ill order the tray! Jen chose a wonderful apple galette with homemade dolce de leche ice cream.
Seating is available in the bar area, a main dining room on the first floor and another room upstairs. Table 100 in the bar area is the best table, in a little nook by itself. Saturday night its usually reserved for the same guy who has come in nearly every Saturday for 30 years. But give it a try. Second choice is upstairs which is a little more intimate and whimsical with its hanging children's toys than the main dining room.
The service is excellent, we never wanted for anything, but there are so many people waiting on you that it almost seems chaotic at times.
Appetizers-$8-$21. Entrees-$26-$39. Tasting menu at $65, $90 with wine pairings. All credit cards. Jackets preferred for men.
Now there's an even greater reason to visit the Jersey Shore.
ROMANTIC QUOTIENT- It's a beautiful place, but the main dining room can be a little hectic. Opt for Table 100 if you can get it or a little nook upstairs.
"Star chef Burke got his start at this upper-crust Rumson classic and his modernized revamp since taking over features lighter American fare with flair (including his signature angry lobster and cheesecake lollipops); though the crowds as Waspy as ever, now its intimate rooms are brighter and the pricing so expensive that budget-conscious foodies reserve the experience for a special occasion or go for Tuesday burger night. ZAGAT
You can make dining reservations by going to our Weekend Planner for contact information. Many dining reservations can be made at OPEN TABLE.
11 W. River Road, Rumson
We have a number of very good Italian restaurants on our site and this in no way diminishes them and I continue to enjoy them. But Undici is on another plane for so many reasons. First, the decor, fashioned after a Tuscan farmhouse, it is reminiscent of actual rustic tavernas I have enjoyed in Italy. Stone walls and floors, wood beamed ceilings, brick fireplaces, arched doorways, Italian tile, hanging cheeses and meats, an open kitchen, wood fired ovens, beautiful displays of tomatoes and peppers and glass enclosed wine racks. Farm tables are set with kitchen napkins and utensils (knives that reminded me of Bowie knives!) and wine glasses.
Start with a cocktail at the marble bar and while the wines are tempting, try one of their signature cocktails. Here's two we tried that were delicious: the Grantini; Stolichnaya Raspberry Vodka, pomegranate juice, Triple Sec,
with an orange twist, shaken and served up in a martini glass and the Aranciata; Sicilian natural orange liqueur, Absolute Citron Vodka, Fresh orange wedge topped with San Pelligrino served on the rocks.
On our first visit, we decided to order a number of things to try them and what a feast we had. We started with the Misto, 18 month aged Prosciutto di Parma, Genoa salami, soppressata, dried hot Italian sausage, bresaola, mortadella, bufala mozzarella, Parmigiano Reggiano, roasted almonds, fresh fruit and homemade ciabatta crouton. By the way the plate for 1-2 people is enough for 4. Next was Italian sweet sausage, sauté onions and sweet peppers on house made wood oven rustic roll. On to the wood oven pizza with San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano Reggiano and Sicilian first press unfiltered olive oil. Our pasta was Mafaldine Bolognese, house made mafaldine ruffled fettuccine, slow braised meat sauce with veal, beef, pork, carrots, onion and celery topped with ricotta cheese. Finally, Scarpariello, whole baby chicken, lemon, extra virgin olive oil, sea salt and bay leaf, saute spinach and fingerling potato. Spectacular.
On our second visit, we sampled a fantastic grilled fresh salmon filet, fresh artichokes, imported pancetta, Sicilian olive oil, and roasted NY state fingerling potato and a special ravioli stuffed with artichokes and ricotta cheese served with a Jersey tomato and basil sauce.
Second trip we had room for dessert and we tried three; pistachio, vanilla and black cherry gelatos between homemade chocolate chip cookies; a bittersweet chocolate tart with a crispy polenta crust, served warm with vanilla gelato; finally a fresh Jersey white peach, brown sugar with a rustic pastry crust served with vanilla gelato. For someone who seldom eats dessert, this was an other worldly experience.
The all Italian wine list is absolutely wonderful and worth the trip alone. If you love Italian wine, this is one of the best I have seen. As good as any NYC restaurant but much more reasonably priced. Organized by region, wines are listed with the grapes used to make the wine and the percentage of each (75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc). They are also listed in ascending price order and there are many terrific choices under $50. You'll want to drink your way through this list! What makes the experience even better is Elizabeth Bogner, who really knows this list and can help you navigate through it.
Our servers, Dawn the first time and Kevin the second, were very well-trained, professional and competent, yet we managed to have fun with them. They helped make a great experience even better.
My only regret is that this restaurant is so far from my home, otherwise I'd be here all the time.
Appetizers:$12-$19, Entrees: $22-$35, Desserts: $9. All credit cards. Dress is smart casual.
ROMANTIC QUOTIENT: This is a place to enjoy with friends.Not particularly romantic...but who cares...you come for the food and wine.
Gorgeous Tuscan villa design transports you to Italy at this sophisticated Italian, a Rumson favorite famed for its profoundly authentic cooking and extensive wine list; the lively bar can be loud and its an expensive endeavor, so get someone else to pick up the check or else stick with the great appetizers and wood-fired pizza. ZAGAT
Many dining reservations can be made at OPEN TABLE.
Pascal & Sabine
601 Bangs Ave. Asbury Park
Pascal and Sabine are characters from French filmmaker Albert Lamorisses signature work, The Red Balloon. In the film, Pascal finds a red balloon with a mind of its own that follows him around the city. You'll see that red balloon outside the doors of the restaurant.
Inside the French inspired brasserie has a wonderful metal topped bar with small red shaded lamps, huge circular dark leather booths and the stunning artwork of Paolo Ventura. There is also an expresso bar at the front of the restaurant.
The bar offers a wonderful selection of bourbons, whiskeys, single malts, tequila and craft beers. Hand crafted cocktails include items like the Red Rum; pilar vanilla rum, red wine, lemon juice, simple syrup, brandied cherries and Peach Bourbon Ice Tea; Bulleit bourbon, peach purée, honey simple syrup, ice tea, mint. There's also nearly 50 wines by the glass with some excellent choices.
But ultimately, it is the food you go for and it is richly satisfying at Pascal. You can enjoy classic appetizers like French onion soup, escargot and beef tartare, There's a wonderful selection of charcuterie and cheese and caviar from around the globe. Bistro fare includes Coq Au Vin: chicken stewed in red wine with mushrooms, pearl onions & bacon, with pommes purée; Roasted Breast of Chicken: asparagus, fried duck egg, jambon de bayonne: Steak Frites: pan-seared snake river farms kobe sirloin flap, au poivre, hand-cut frites; Lobster Bouillabaisse; lobster, scallops, shrimp, mussels, bouillabaisse broth, rouille and Moules Frites; blue bay mussels, white wine, garlic, shallots, thyme & baguette.
If you still have room for dessert the creme brulee and the St. Stephen cheesecake; hazelnut cookie crust with seasonal berries are excellent.
The wine list, with a decided French bent has a nice mix of higher end wines and bottles under $50.
Shipwreck Grill
720 Ashley Avenue, Brielle
It's become kind of the "go to" place for locals, a restaurant that delivers consistently and one where you are likely to run into some friends. Trying new restaurants is fun, but when you want to be guaranteed a delicious meal, you won't go wrong here.
The feel is casual with a touch of elegance. Knotty pine walls and exposed ceiling duct work are coupled with linen table cloths and china. The bar, which occupies almost half of the space, is always lively and the bartenders are competent and friendly. Theres an open kitchen and some interesting artifacts on the walls and in display cases from Bills salvage dives.
Last visit, I felt like having a steak and picked a NY strip. Having suffered tasteless or overcooked steaks all to often, this was a revelation, perfectly cooked, (just pink) gently marinated and oozing juices. Served with garlic mashed potatoes, crispy and homemade onion rings and delicious creamed spinach, it was the perfect meal I was looking for. On a previous visit we opted for some more ambitious items. I started with a Maryland crab cake with a chili pepper aioli and roasted corn with micro cilantro. The wonderful roasted corn taste coupled with the bite of the chili peppers and the aroma of the cilantro was the perfect accompaniment to a crab cake that was just slightly crusted on the outside. As an entrée, I had a sesame crusted tuna with a ginger soy vinaigrette and a pea shoot salad. Jen had coconut shrimp with Japanese dipping sauces to start and followed that with an Australian baby rack of lamb with an exotic mushroom risotto, white truffle oil and burgundy wine.
Theres an excellent raw bar with varieties of oysters and clams and fat jumbo shrimp. Try the Ship Wreck Shellfish Sampler for $14. You can get lobsters fresh from their own tanks, a number of different cuts of beef and lamb. The beef is marinated and served with garlic mashed potatoes, onion rings and creamed spinach.
The wine list is about 50 bottles strong with some good choices and excellent values. there are plenty of options under $50.
The bar, the food, the service and the ambiance all combine to make this a must stop when you are at the Jersey Shore.
Not only is the food excellent, but so are the prices. Appetizers range from $7-$10, entrees from $18-$32. Dress is casual, the restaurant is open 7 days and accepts all credit cards. Reservations accepted.
ROMANTIC QUOTIENT: Can be a little noisy at times, but it's still a most enjoyable evening.
Always busy, this unassuming American seafooder in Brielle is a consistent performer, with top-notch cooking and exceptional service; too bad the way-too-loud acoustics make for sign-language conversations, but overall its a nice local place. ZAGAT
You can make dining reservations by going to our Weekend Planner for contact information. Many dining reservations can be made at OPEN TABLE.
23 Ocean Avenue, Long Branch
A visit this week found the ocean still there, the space as dramatic as ever but other changes make this a place you wont want to miss. We had two absolutely fantastic meals and the prices have come down substantially where it is now an excellent value for a wonderful experience.
Towering ceilings and lots of windows make this space seem somewhat cavernous at first glance, but then you notice the warming fireplace, the long stainless bar, the booths in the bar area, a raw bar right out on the floor and of course, the amazing ocean views. The beige palette is soothing, the staff young and attractive and even early on a Sunday evening theres a kind of buzz here.
The menu is classic French brasserie with daily specials like Coquille St. Jacques, Bouillabaisse and Dover Sole. Youll find standards like charcuterie and fromage, onion soup, escargot and steak frite on the regular menu. But, youll want to start with the excellent raw bar, one of the few around, which is strange for an area by the sea. Fresh East and West Coast oysters, shrimp, King crabs, clams and lobster will satisfy just about anyones need for fruits de mer.
My standard for roast chicken has always been Hamersleys Bistro in Boston cooked by the acclaimed chef Gordon Hamersley, but I have to tell you this was equally as good, with a crisp skin, tender meat, a pommes puree and fava beans. Paired with an excellent Muscadet, it was a terrific meal.
Jen enjoyed a succulent boeuf bourguignon that literally fell off the fork it was so tender. Served with fresh parpadelle, red wine sauce, braised vegetables and lardons, the flavors were rich and savory.
The desserts are sinful, but dont miss the crème brulee or the flourless chocolate torte served with a fresh raspberry sauce.
The wine list is very good with some excellent choices and I particularly like the presentation where the wine style is described clearly. While I would like to see more, there are ample choices under $50 in just about every category.
Appetizers:$8-$14, entrees: $16-$34, desserts: $8. Serves lunch, brunch and dinner. All credit cards. Dress: Upscale casual.
ROMANTIC QUOTIENT: Inside can be noisy when its busy, but a table outside on the deck with the lights on the water can be very romantic.
Unusually sophisticated for the Jersey Shore, this gorgeous French brasserie in Long Branchs Pier Village boasts delicious food, stylish decor, sweeping ocean views and a scene-and-a-half vibe, stoked by a beautiful, dressed-up crowd; pretty-penny pricing and attitude from the otherwise professional staff come with the territory.. ZAGAT
Many dining reservations can be made at OPEN TABLE.
142 Main Street, Manasquan
This is a beautifully designed restaurant with large storefront windows affording great people watching. There is something magical about a window table here on a rainy or snowy night.
The menu changes seasonally, but here is a sampling: A delicious white bean amuse bouche started our meal and it went uphill from there with a rich and flavorful lobster bisque that had a hint of citrus in it and a wonderful ginger crusted calamari with a Thai basil lime aioli. A thick veal chop was perfectly seasoned and expertly cooked, just pink and served with smashed potatoes and green beans and cherry tomatoes sprinkled with fresh thyme. Grilled swordfish was served with a citrus sauce with mandarin orange slices and capers over roasted potatoes and onions with a side of sauteed spinach and garlic. Delicious.
While not usually a dessert eater, I couldn't resist the flourless chocolate cake with vanilla ice cream. Decadent, but oh so satisfying...
There are about 13 wines by the glass and @10 1/2 bottles which is a welcome addition to any list that too many wine lists omit. The wine list, while not particularly deep, has some excellent choices and is organized by price: $25, $35, $45 and $55. Wonderful idea.
Service was crisp and attentive..our wine glass was always full...the bread was warm....they get it.
Appetizers: $8-$13, Entrees: $22-$30.
ROMANTIC QUOTIENT: What is nice about this place is that it is equally enjoyable for a casual dinner in the bar room or a romantic evening in the dining room. Grab a front table in the back room on a rainy or snowy night...nothing better.
Shows promise is the early word on this Manasquan New American that reworks the former Mahogany Grille space and could be the closest thing to a NYC restaurant on the Jersey Shore; the interesting seasonal menu is nicely presented, and service is attentive at this classy spot."ZAGAT
You can make dining reservations by going to our Weekend Planner for contact information. Many dining reservations can be made at OPEN TABLE.
La Dolce Vita
Ocean Avenue, Belmar
Outside is a canopied patio with about 20 tables which can be closed in during inclement weather and is a delightful place to enjoy the beach beyond and people watch and there are sure some characters around! While the inside is very nice, well save that for the cold weather, outside is the place to be.
Inside, a marble bar with redwood wine racks behind it, is separated from the dining room by a ½ wall. The walls are done in a beige patterned wallpaper and the room has marble columns, funky hanging globes in a track lighting arrangement and tile floors. The 14 or so tables in the dining room are elegantly set with white tablecloths and sparkling accessories. Large windows on two sides allow you to take in the scene outside.
I have an old adage, when the bread is warm, good things are to come and that was the case here. The pastas are delicious and could be meals unto themselves. Pappardelle Amatriciana sautéed onions, pancetta, garlic, extra virgin olive oil, fresh basil, San Marzano tomatoes and parmesan cheese. Or the Tortolini ai Funghi Graitinati filled with goat cheese and tossed with wild mushrooms, asiago, proscuitto, scallions and cream.
Entrees, served with roasted potatoes, string beans and carrots, were equally satisfying. I had a wonderful Pollo Savoya, tender chicken breast with sweet peppers, cherry peppers, garlic, rosemary and a balsamic demi-glaze. Jens Veal Fiorentina was sautéed in a lemon white wine sauce, topped with spinach and melted mozzarella and sprinkled with roasted tomatoes.
The wine list is small but very fairly priced. Most whites are under $35 and reds under $40. We had a wonderful Gavi at $24 on one trip and a surprisingly well priced Amarone at $48 on another. Appetizers range from $5.95 for salads to $16.95. Entrees are in the $19.95-$24.95 range. Seasonal liquor license.
ROMANTIC QUOTIENT: Can be a little loud, but an outside table on a comfortable night can be pretty romantic.
You can make dining reservations by going to our Weekend Planner for contact information. Many dining reservations can be made at OPEN TABLE.
703 Belmar Plaza, Belmar
Brandl is one of those guys who never stops giving of himself and his talent. Hes involved in virtually every local event be it charitable or otherwise. Hes an astute marketer and just an all-around nice guy.
Heres an example; he started his career at the renowned Farmingdale House, one of the Shores great restaurants for many years, under acclaimed chef Toni Froio. Today, every third Tuesday, Toni cooks a Farmingdale House Dinner at Brandl.
As nice as he is though, the restaurant wouldnt be as popular without great food and thats why its the choice of many for a good evening out.
Located in a strip mall, the space is decorated with bold colors and striking artwork which adds a touch of whimsy to a very serious restaurant.
For starters, the crab cakes are a must. My wife who is something of a crab cake aficionado, thinks theyre among the top few shes had. I thought the garlic shrimp with snipped chives and a brown roasted garlic butter were fantastic. Ive also had the signature Kobe beef sliders with truffle mayo that I could make a meal of alone.
My wife will take lobster served out of the shell any time she can get it and Brandls Lazy Lobster fit the bill. Served with asparagus scallion risotto and orgasmic vanilla bean butter, it was a wonderful meal for a summer night at the Shore. My succulent braised short ribs, served with a port demi-glace and garlic mashed potatoes and glazed carrots were tender and rich. Nothing like slow cooking to bring out the flavors.
Dessert was a pre-ordered raspberry chocolate soufflé that was wonderful.
Excellent food, skillful presentation, wonderful tastes, we left pleasantly full and talked about when we would return to sample more dishes.
Appetizers: $11-$15, entrees: $28-$35. BYOB.
ROMANTIC QUOTIENT: When the weather is nice sit outside on the brick patio, under an umbrella amidst the flowers and twinkling lights.
WHAT OTHERS SAY: "Chef Chris Brandl demonstrates his enormous skill at this unpretentious New American BYO hidden in a Shore strip mall; true, its somewhat pricey for Belmar and the downscale decor and not-that-great service could be better, yet most feel this little gem has special occasion written all over it." ZAGAT
Many dining reservations can be made at OPEN TABLE.
Harpoon Willy's
Rt.70, Wall
Long operated as a somewhat mediocre pub, Harpoon Willy's on the westbound side of Rt. 70 just before the Brielle Bridge has been revitalized by new owners including Jim Scarponi, late of another favorite, the Ship Wreck Grill. The menu is a big step up from conventional pub food and an excellent wine list completes the transformation. The setting remains the same, however with a great big bar, a huge stone fireplace and views from anywhere out to the Manasquan River. There's a big grill behind the bar and the roasted clams and burgers are as good as they come. The rest of the menu is divided into a raw bar (seafood by the pound), a Butcher Shop (steaks etc) and a Fish Market with a variety of types of fish. You select the item, how you want it cooked, a starch and a sauce. Simple, easy and delicious. This is the perfect place to while away a rainy day or catch a game on TV.


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The donation to the "Y," from the Foundation, will help pay for the installation of seatbelts in the bus used to transport children to their after-school program. The donation to Kentuck, from the Club's Community Service Projects account will help pay for a project that sends Kentuck artists to area 3rd grade classrooms for instruction and demonstrations in arts and crafts.
Exchange Club of Tuscaloosa Donates to Kentuck and the YMCA
03 Oct 2017 Super User
(Left) Amy Echols, Executive Director of Kentuck, accepts a donation from Glen Smith, Exchange Club Chili Cookoff Chairman; (Right) Ashley Waid, CEO of the YMCA, accepts a donation from Smith, who also serves as the Exchange Club Foundation's treasurer. Glen Smith
The Exchange Club and the Exchange Club Foundation of Tuscaloosa recently presented donations of $1000 to two Tuscaloosa area organizations: the YMCA and Kentuck. Money for the donations came from the Exchange Club's annual Chili Cookoff, held each year in February.
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At present the health concept alludes to the absence of some illness. Nevertheless the western culture, the orthodox medicine, has considered the alterations of the body to be an illness. The development of the psychiatry allowed a major approach the alterations of the mind. But an even more global approach is missing and it is that of the unit between the mind and the body. Undoubtedly it is a thought more advanced than the western one. It tries it it is the progressive one and more and more frequent interest in the oriental culture in the industrialized countries of culture and Judeo-Christian social organization.
The western society is more and more sick, if in the illness concept there is included the lacking energy, the absence of happiness, the absence of illusion or, in his defect, the absence of serenity and of balance.
The explanation takes root in the enormous influence that the society in whom we live has on our minds, exponentially increased by the visual means. The transcendental problem of health of the western society is the illness cardio and cerebrovascular. Nevertheless, every time there is more information that award to the biggest stress importance as factor of cardiovascular risk that an inadequate diet or a sedentary life in excess.
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Chrysler says it can survive as a stand-alone company and can do even better in a partnership with Fiat, which would bring $8 billion to $10 billion in benefits. "This is equal to or greater than the total amount of loans we have requested from the U.S. government," said CEO Bob Nardelli, in an email to employees on Monday. The benefits include synergies, worldwide distribution and three to five years in development time savings. "We would be able offer our dealers exciting new products to help support their business," he wrote.
President Barack Obama's automotive task force is focused on solving the auto industry's problems outside of bankruptcy and will likely continue to provide funding to Chrysler and General Motors ( GM) past the March 31 deadline specified in loan deals, task force adviser Steven Rattner said Monday, in an interview with the Detroit Free Press. In talks with the task force, Nardelli said, "we have continued to emphasize that Chrysler is a viable business on a stand-alone basis," albeit one that would like to have a $5 billion federal loan in addition to the $4 billion it has already received. Nardelli said Chrysler acted early, starting in November 2007, to restructure, reducing current expense requirements. For instance, he said, Chrysler has lower inventory levels than Ford ( F) or GM. In addition, he said, Chrysler has a conservative view of vehicle sales, anticipating sales of just 10.1 million vehicles in 2009, rising to 12.6 million in 2014. Nevertheless, he wrote, "based upon the EBITDA projects and an improved net debt position, the company is well-positioned for long-term viability, including 24 product launches over the next 48 months" and repayment of government loans starting in 2012.
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The scales did a decent drop today...thank gawd!!! Down 600 grams so i am more then happy with that. Altho that said I am still 200 grams up from what I was on tuesday....and 1.5 kilos up on what I was at the previous weigh in. But I feel good, content with the fact its starting to move in the right direction again.
I have been wanting since the beginning of the year start to have a "green drink" for breakfast....its basically a drink made up in the blender with fruit and greens (like spinach). I had my first one today....one small banana, a cup of blueberries and 4 big leaves of spinach. Tomorrow I am going to use 2 bananas and increase the spinach a lil more. It really does taste nice and VERY filling. For being someone who struggles to get the "greens" in this is a perfect way for me. And its portable so I can drink it on my way to work or at work. So I feel very clean today! lol Jackie Warner even recommends adding chocolate protein powder to them with peanut butter.....oooooooooooooooooooo......lol ;)
So far today I have been a busy beaver being a domestic goddess. Kitchen floors washed, vaccuuming done, second load of laundry done. Some more washing to do and I need to dust in the lounge room and then I think we can declare the house clean lol and that I get a rest :)
Wasnt thinking about goals last nite....but did come to some conclusions about them. I cant believe we are nearly into October....before we know it it will be the new year. It would be really nice to be a 70's girl by the new year. Hopefully next year I can try and do a fun run and ACTUALLY run in it. I am looking to buy a new heart rate monitor....the one I think I will get does time laps as well as calorie burns etc and you can also buy a gps unit thing you wear on your arm so it uses google earth to measure the distance you run. I wont need to GPS unit just yet but once i start to really do some running stuff it would come in handy. One of my current goals is to be able to do pushups on my toes....proper pushups going low with perfect form. I am a long way off being able to do them like that but I am slowly getting there. Once i finally master them lol I want to be able to master some other things like more intense pushups like one legged...with my feet on a step etc....and then move on to burpees.....and build some strength....i would eventually like to be able to go back and do crossfit at the gym, in a manner where I feel challenged but not out of my depth. This is prolly a 2 year goal....I cannot see me being ready in the next 12 months but it is something to work towards. But I always knew once I got to my goal weight I would need some kind of new goal to keep me attending the gym....so I am glad I have got that thought in my brain now.
Tomorrow night I have PT, boxing and presuming I am not too tired Body Combat. I havent done combat for at least 2 months and the monday night Combat class is one of my fave classes...so hopefully I am right to stay for that class too....be interesting to see how bad I am at the class after not doing it for so long (fingers crossed I dont fall over in it ugh! lol)
Anyway the machine has stopped ... time to go hang out the washing and get some lunch organised.


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The "In My Mailbox" post is a way to highlight the books I received this past week. Be sure to check out The Story Siren to see what she received this week since she started this feature. I made quite a haul this week.
First, I want to say thanks to The Ravenous Reader for trading ARCs with me so I could get THE FOREST OF HANDS AND TEETH by Carrie Ryan. It was great. I'll be posting the review later today.
THE FOREST OF HANDS AND TEETH by Carrie Ryan
In Mary's world there are simple truths. The Sisterhood always knows best. The Guardians will protect and serve. The Unconsecrated will never relent. And you must always mind the fence that surrounds the village; the fence that protects the village from the Forest of Hands and Teeth. But, slowly, Mary's truths are failing her. She's learning things she never wanted to know about the Sisterhood and its secrets, and the Guardians and their power, and about the Unconsecrated and their relentlessness. When the fence is breached and her world is thrown into chaos, she must choose between her village and her future—between the one she loves and the one who loves her. And she must face the truth about the Forest of Hands and Teeth. Could there be life outside a world surrounded in so much death?
I bought THE RULE OF WON after reading several reviews. I really liked it. The main character's voice was entertaining. I'll work on this review after I finish the one for THE FOREST OF HANDS AND TEETH.
THE RULE OF WON by Stefan Petrucha
The secret of The Rule of Won is simple, yet its power has been suppressed for generations. The universe is one of infinite abundance—ask, and you shall receive.
Umm, yeah right. Meet Caleb Dunne, slacker extraordinaire. Caleb prefers to glide through life with the minimal amount of effort, so he isn't too jazzed when his overachieving girlfriend, Vicky, convinces him to join a new school club based on a controversial book, The Rule of Won. Slackers don't join school clubs, do they? As The Rule gains popularity, though, the club members start to gain power within the school. From dark posts on the club's online message board to all-out threats in the hallways, it becomes apparent that the group is getting out of control. For slacker Caleb, though, the only thing worse than doing something is not doing something.
I received several books from Penguin this week.
TRIPLE SHOT BETTYS IN LOVE by Jody Gehrman
Geena is freaking out. She's been going out with Ben for five months, their relationship is comfortable and perfect, and then Bam! he's suddenly putting the pressure on to be way more physical. She's not sure she's ready.Enter Mr. Rex Sands, Geena's delectably hot and brilliant English substitute teacher (he speaks to her soul!), on whom her best friend Amber develops an immediate crush when he stops by the Triple Shot Betty coffee shack. Amber needs Geena's help talking to him because he is such an intellectual, so Geena finds herself writing love notes, MySpace messages, and texts to Mr. Sands under Amber's name. And he writes back! Geena is just doing it all for Amber (sort of), so it's not technically cheating on Ben . . . right? In this romantic and playful update of Cyrano de Bergerac, Jody Gehrman reintroduces readers to Geena, Amber, and the Sonoma gang as they walk the rocky and confusing path toward true love.
TELL ME WHO by Jessica Wollman
Want to know the name of your future spouse? Try tarot cards, Ouija boards, or . . . the Who-Meter! When Molly and her best friend, Tanna, discover an antique machine that reveals their future husbands, news spreads fast! Now every kid in their class is lining up for an appointment. Knowing the future is fun at fi rst, but when things get sticky, Molly wonders if the unknown is preferable to discovering too much too soon. This fast and fun novel is perfect for Valentine's Day and everyone who has ever wished for a glimpse into the future.
THE SWITCH by Anthony Horowitz
For Tad Spencer, only son of a fabulously wealthy businessman, every day is like Christmas. He lives in a mansion, has a maid, servants, every toy imaginable. He has it all—until the day he wishes he was someone else.Suddenly, Tad wakes up as Bob Snarby, trapped in a fi lthy and corrupt carnival world inhabited by hostile ingrates, hopeless criminals, and mysterious fortune tellers. But Tad discovers he's there for a reason when he begins to untangle a secret that could reveal an enemy no one could have imagined . . .
BEAUTIFUL AMERICANS by Lucy Silag
What happens in Paris…Secrets–
PJ's deep blue eyes and angelic long blond hair conceal a truth that's anything but. Will her dark past stay where it belongs in the backwoods of Vermont, or haunt her in the city of light?
Always the good girl, Olivia plans to twirl her way to the top of the Parisian ballet scene. But that's not supposed to include dancing on a table all night…or stumbling into the arms of the wrong boy.
With his emo-trendy bedhead, hilarious comebacks and Southern drawl, Zack could win over anyone. Too bad he's after the only one who's forbidden…
All Alex wants from Paris is to nab that berry-red Dior coat and seduce the perfect penny-loafer-wearing boy – and Alex always gets what she wants. But will her scheming pay off? Or is she risking more than she knows…?
Alex, Olivia, Zack and PJ are spending a year at the prestigious Lycée de Monceau in the sparkling city of Paris. This is their chance to sip cafe au lait in Le Marais, throw secret parties in their host families' Versailles-size apartments, and have the time of their lives. But when the secrets they thought they left behind come out, everything could be ruined…
LITTLE (GRRL) LOST by Charles De Lint
When fourteen-year-old TJ and her family are forced to move from their farm to the suburbs she has to give up her beloved horse, Red, but she makes a surprising new friend. Elizabeth is a Little, a six-inch-high punked-out teen with an attitude, who has run away from home to make her way in the world. TJ and Elizabeth—the Big and the Little—soon become friends, but each quickly finds herself in a truly life-threatening situation, and they are unable to help each other. Little (Grrl) Lost is a delightful combination of realism, magic, humor, and hope, and is sure to win Charles de Lint many new teen and adult fans.
GRANNY by Anthony Horowitz
Twelve-year-old Joe Warden isn't happy. Sure, he's rich, but his parents don't care about him. His grandmother should make everything better, except that Joe's granny is a nightmare. She's not just physically repulsive, she's horribly mean. Everyone thinks she's just a dotty old woman, but Joe knows the truth. He's seen behind her mask and glimpsed the wicked glimmer in her eyes—she is pure evil. And now she's out to get Joe, unless he can stop her and her band of nasty grannies first.
Well, I definitely have plenty to read. I'm still looking for EVERMORE by Alyson Noel though. If you have one you are willing to part with let me know.


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You are currently browsing the tag archive for the '3D' tag.
Glowing Pathfinder Bugs will be shown at this year's onedotzero's adventures in motion festival at London's BFI, as part of onedotzero_sprites.
Note Bugs is shown on SATURDAY 12th and SUNDAY 13th September only.
Here's a reminder of what Glowing Pathfinder Bugs is about:
Vodpod videos no longer available.
And here's a link to some more information
Glowing Pathfinder Bugs is a Portable Pixel Playground commission by Folly
Our latest project, a collaboration with ETH Zurich and horao GmbH and featuring their wonderful NOVA 3D LED grid, will be premiered at the French Connection Friday Late at the V&A museum in London on 31 October 2008.
Planes, missiles and other hardware that deflect or otherwise avoid radar detection were key in the race for world supremacy. Detection avoidance, or stealth technology, was one of many 'developments' to emerge from the Cold War.
In the Stealth project, two grids of triggers target and launch missiles across an abstracted 3D space at each other, attempting to avoid radar detection and annihilate the opposition.
However, in contrast to the Mutually Assured Destruction madness of the arms race, the piece acts as a collaborative spatial musical instrument – each 'missile' emits sounds based on its relative position and the conditions it encounters along its trajectory.
The Stealth Project developed from research into the creative possibilities of volumetric, or 3D, visualisation techniques. Recent Squidsoup experiments using a Baby NOVA (the physical centrepiece of this project) suggested that this kind of three-dimensional light grid has considerable potential for abstract gaming applications.
Full press release here: stealth-text-final
The piece also uses 2x Monome 64 devices as control interfaces. These are handmade, beautiful and sustainably built.


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On a scale of 1 to 10...
Back story:
I went to a wedding yesterday. FOB came and picked up DS after the ceremony. I sent a text to check in at around 7.30, and FOB replied that all was fine. DS had been upset because FOB had run out of milk, so...
He waited until DS had gone to sleep then went out to get some.
I messaged back something like 'oh, were you stressed leaving him home alone and asleep?' He replied with not really, he'd attempted to drive to be quicker but there was nowhere to park so he parked at home and walked instead.
He would have gone to the Kwik E Mart one street over, so I estimate being gone between 10 and 15 minutes.
I feel upset and shakey about it today. I don't want more conflict so I'm just wondering how others would feel and how they would approach a conversation about it (given the default position that I am always wrong or overreacting)?
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26-07-2015 11:46 #1
How angry would you be?
26-07-2015 11:52 #2Senior Member
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How old is your little one?
I would be very upset.
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26-07-2015 11:52 #3
Honestly I can't say how I'd feel as I know single mums who do the same thing. They can't get anyone to watch their kids so when desperate for basics they duck out at night when kids asleep to get bread or milk for breakfast. Not ideal but sometimes people have no other choice.
Did he have another choice? I'd be reluctant to make too much of it tbh as he's likely to do it anyway but not tell you. Maybe ask him what would happen if DS woke? I imagine this is just one of many hard situations you find yourself in co-parenting.
To be clear I get why you're upset and I'm not excusing this sort of behaviour but I have seen it by the most loving mothers or fathers when times are desperate.
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26-07-2015 11:56 #4
I'd be pretty upset.
Different situation to yours but DH once told me he'd left DD (approx 6-8 months of age) to drive up to our local shops while she was napping. This was in the middle of the day and she was a catnapper, plus we live in a semi rural area so it took him around 25 mins all up. We had a huge talk about it and at one point I threatened to quit my job to care for her full time if I couldn't trust him not to do it again, but DH did take my concern seriously. It seemed to be a mix of adjusting to being a stay at home dad, sleep deprivation, and just general lack of thinking about the potential consequences.
Really not sure how you'd approach this one though, I wouldn't want to threaten anything like not entrusting the child to his care unless I felt that he really wasn't listening or didn't care.
Good luck x
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26-07-2015 11:57 #5
If DS was upset about no milk I would have expected FOB to take him with him. If DS was asleep = no longer upset he didn't need to leave the house to get milk.
You should leave a child in a house unattended at that age. The only exception would be to get medicine....maybe
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26-07-2015 11:59 #6
26-07-2015 12:00 #7
How angry would you be?
Also to add: I used this example on another thread recently and was pretty much pilloried for saying I didn't think it was necessarily such a terrible thing to leave a little one at home sleeping if they were close by and it was just a very quick trip out. Not that I'd do it myself but I kind of understand by some feel that they have to eg: Sonja's examples above.
26-07-2015 12:13 #8
I'd be very upset. Particularly given that he is critical of every single solitary little thing that you do that he doesnt agree with.
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26-07-2015 12:16 #9
A number so big I can't think of it.
There is never a reason to leave the house with a baby at home.
This from a woman who will forever live with the fact I accidentally left my baby at home. I could never do it on purpose. That is plain crazy.
This is one issue that is black and white for me.
While 8 married I have a husband who works away a lot.
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26-07-2015 12:22 #10
I'd be furious.
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Monday, May 7, 2012
Into May
6 comments:
- Zuzu said...
Pretty postcard, Diane! Glad things are beautiful at your house.
We have more snow yesterday, but the sun is out this morning, so onward and forward we go. :)
Have a great week!
- May 8, 2012 at 10:42 AM
- Laurie said...
It's been cool here with rain, but I love the smell in the air after a storm. Everything is so green now, will be putting in my veggie garden this week. I love late spring!
- May 8, 2012 at 8:23 PM
- Pondside said...
It's been a lovely couple of days here and I was in the garden after work today.
That little postcard is precious!
- May 9, 2012 at 12:01 AM
- Tammy@T's Daily Treasures said...
I wish things were bright and beautiful and colorful. But everything is dusty and wilting from the heat. Over 100 today and only getting hotter. Enjoy your fabulous weather. Best wishes, Tammy
- May 10, 2012 at 12:40 PM
- polkadotpeticoat said...
I also love the fresh smell and I finally had a moose back in the yard and you can see that there enjoying May also there fattening up again.....so good to see!!
- May 11, 2012 at 8:32 AM
- Kit said...
It is gorgeous here too! My apple trees are incredible and the bees are just a humming. I am loving May! Kit
- May 12, 2012 at 7:13 PM


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These are some questions I can't solve on a practice test, if anyone can help me it'd be great.
1. $\displaystyle \int \frac{5}{x^2+6x+25}dx$
2. $\displaystyle \int \frac{3x^2+14x+19}{x^2+4x+5}dx$
For 1. I'm not sure what to do. Just integrating it normally doesn't seem right.
For 2. I used long division for it and got $\displaystyle 3+\frac{2x+4}{x^2+4x+5}$ and have no idea what to do next.
And also this one(should be easier)
$\displaystyle \int arctan(x)dx$


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Janu-Rally Pre-Party
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Pre-party for the Janu-Rally Salsa Festival, organized by the salsa clubs from SJSU, CSULB, and Cal Poly. Come dance the night away to the music of DJ Stylez and support the next generation of salsa dancers!
|Salsa Dancing Social
|Friday, January 26th 2018
|8:30pm - 1:30am
|$7 General, $5 Students
|SJSU Spartan Complex
201-215 Paseo de San Carlos
San Jose, CA 95112
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|(510) 809-5263
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By Vartika Savarna
The first major decision taken by the newly formed NDA Government was to form the SIT which is supposed to be working towards the retrieval of the huge amount of black money stashed in the Swiss Bank accounts. The SIT led by Justice M B Shah has already asked the Swiss banks to hand over the list of names of Indian citizens who have stashed their money abroad in a move to evade tax or to hide their illegaly earned money. Our finance minister Mr. Arun Jaitely had personally looked over this matter and hence the Government has already got hold of a few names who have allegedly kept their money in Swiss accounts. The Indian Government sure looks like it will take strict actions against such individuals and hopes to bring these thousands of crores of black money back to India to support our economy.
The estimated amount of Indian currency currently being held in Swiss banks is around Rs 14,000 crore.
The above given amount is indeed huge! But what makes people (not just Indians) run to Swiss banks? It is infact known that everytime a person needs to put away a large sum of money, hide it from the government or otherwise they always rush to a Swiss bank. A recent example is from the widely acclaimed movie "Wolf of the Wall Street" where Leonardo Di Caprio's character deposits huge amount of his illegaly earned money in Swiss bank accounts to keep them away from the Federal Police. So why Switzerland?
Switzerland is one of the most prosperous nations of Europe. The population isn't high but the per capita GDP is one of the highest among European nations. The Swiss Franc (their currency) is also a very stable currency. It has been estimated that about 136,000 people in Switzerland are bank employees while Swiss banks also employ about 103,000 people abroad. What has hugely helped this country's bank sector to grow and flourish has been its neutrality and sovereignty. "I'm Switzerland", Bella had said explaining her neutrality towards werewolves and vampires in Stephanie Meyer's most famous work Eclipse. There probably couldn't have been a better example to prove its neutrality! If we see the current figures almost one-third of all the offshore funds of most of the nations are stashed in Swiss banks.
Swiss banks follow a Banking privacy under the Banking Law of 1934. This is probably the singular biggest reason for all the black money being kept at the Swiss banks. This law prevents the banks from revealing the names of the account holders in the respective banks. Along with this, there is another sort of "numbered" bank accounts that provide even more privacy, because the knowledge of such accounts is strictly kept to the senior officials and is not known by the other bank employees. This law can be overridden only under certain special circumstances such as then when it is absolutely essential in a criminal investigation.
It is obviously due to the above reasons that there have been continuous allegations of black money being held in Swiss bank accounts. Jullian Assange,the Editor-in-Chief of WikiLeaks confirmed these reports further adding that most of such accounts are held by US, Britain, Germany, Austria and Asian nationals. With such allegations turning every government's head towards Switzerland, there have been changes in the Banking Privacy Acts. This has been accompanied by decrease in the foreign currencies kept at the Swiss Banks.
This has also obviously led to more people turning to other banks such as that of Singapore. Singapore too in order to lure clients has made Banking secrecy laws more stringent.
An article in The Times of India dated 13th July, 2014 is titled "Manhattan Condos are the new Swiss Bank accounts" also speaks of how "New York City's luxury apartments are the latest stats" since "proving foreign corruption in real estate purchases is hard and very rare".
Though we are seeing such changing trends still it remains true that even today people consider Switzerland as a safe haven for all those who need to hoard their black money away from public and government's eyes.


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World Bowls Tickets On Sale!
17 Feb 2016
The pinnacle event of the Bowling world, is coming back to New Zealand.
Head over to Ticketek to purchase your seats for the World Bowls Championship. The event will be held over two weeks (Nov 29- Dec 11) in Christchurch, and promises to be the best display of bowls ever.
Both Men and Women from 31 countries will compete for titles in Singles, Pairs, Triples and Fours.
Don't miss out!


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Re: Electronic Toilets
As you have asked about the electronic toilets in India, I am giving you some information about it
Eram Scientific Solutions, which is a part of the Eram Group (a Saudi-based $1 billion technology research and development company) came up with Indias first electronic or e-toilet to solve the problem of public toilets in India.
E-Toilet is Indias first unmanned Electronic Public Toilet.
It is portable, eco-friendly and hygienically maintained with a GPRS-enabled system, monitoring the toilet remotely. Eram Scientific Solutions has named this e-toilet Delight.
These toilets work on a sensor-based technology.
It has a self-cleaning and water conservation mechanism.
These are unmanned toilets with automated access control.
There is remote diagnosis and management through web reports.
Waste processing is done through STP.
These portable toilets have GPRS-enabled units for real-time updations.
The user has to insert a coin.
The door opens automatically.
The sensor-based light system is turned on once the user enters the toilet.
There is a programme set on these toilets that flushes 1.5 litres of water after three minutes of usage and 4.5 litres if the usage is longer. The basic idea is to conserve water.
The e-toilets are made of durable and corrosion resistant materials like mild steel or stainless steel.
They look appealing and the automated cleaning mechanism keeps these toilets clean unlike other public toilets.
These modular toilets can be installed in two to four hours time.
Answered By StudyChaCha Member
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My Pages~Click here
Wednesday, June 28, 2006
4 comments:
ha sicko headReplyDelete
- AnonymousWednesday, 28 June, 2006
Well some people dont like to comment even though they like your site. they are shy like meReplyDelete
I would like to comment...that you have not commented on my new blog...shame on you...ReplyDelete
- AnonymousSaturday, 15 July, 2006
I would like to comment on the comments and lack of comments and all the future comments on the comments. And while I am commenting on the comments I would like to say a comment. What the heck is a comment. Now that word sounds weird to me.ReplyDelete
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Enactus is a worldwide programme run by university students who strive to make this world a better place through entrepreneurial action. We work with the underpriviledged within our local communites and empower them through our projects in an economically, enviornmentally and socially sustainable way.
At Enactus, we believe that if students work together and unleash their full potential, they can certainly change the world. That's why we go with the motto 'if you give a man a fish, you feed him for a day but if you teach a man to fish, you feed him for a lifetime'. Our volunteer programmes and projects revolve around students transforming the lives of others by transfering their skills and knowledge to help others, all of which contribute to changing their lives in the longer run.
For more information on what Enactus is, watch the video below:
At Enactus, we run various projects that are making a difference in the lives of others every single day. These projects are designed and managed by students just like you from the University of Hertfordshire and are changing the lives of people from Hatfield to beyond. Some of our projects include:
Glasscycle: A project that upcycles used alcohol bottles from the university campus and converts them into candles, drinking glasses and vases. The project employs homeless people to run its day to day operation, thus allowing these individually not only a source of employment but a work experience to add on their CV as well.
Helping Hands: Helping domestically abused victims in Kenya become more financially independent through creating and selling traditional African jewlery in the UK.
Project Aloud!: A programme which helps young individuals suffering from self-esteem issues to become more confident through the power of radio.
Modushelter: Designing a safe and portable shelter made with plastic bottles for refugees in Calais.
Comets Consultancy: Working alongside various charities and small businesses by providing them consultancy services on how they could become more enterprising in their actions.
Motiv-8: Assisting students in primary and secondary schools suffering from social anxiety to become more confident through a mentoring scheme.
....and there are many more. Plus, the best part about Enactus is that you can start up your own volunteer project or social enterprise as well! Our dedicated team of experts will provide you guidance on how to go about with it and soon you'll be on the road to success.
Enactus Hertfordshire welcomes you with open arms to join the society! If you'd like to chat a little bit more about us, send us an email or contact us via facebook or twitter. We love messages from you and are always looking forward to speaking with new people!
Please email email@example.com to find out how you can get involved.
The University of Hertfordshire Students' Union © 2017. is a Charitable Company Limited by Guarantee, Company Number 7703890, Charity Registration 1143101
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Drinkwell Original Pet Fountain – Replacement Filter (3-Pack)
Dogs and cats love fresh, oxygen-rich water. With the Drinkwell Original Pet Fountain, this is no problem. The free-falling stream (apprx. 12.5 cm) oxygenates the water. The streaming and splashing also encourages your pet to drink more, keeping your pet healthy and preventing urinary tract infections. The water flow is freely adjustable and the receiving ramp over which the water flows prevents loud splashing and spraying of water. The Drinkwell Premium replacement filter (high capacity filter) is divided into 6 parts (chambers) to ensure equally distributed use of the active carbon filter. This allows all the water flowing through to be equally filtered to keep it fresh and clean. The filter should be replaced every 2-4 weeks or as soon as you start to notice signs of saturation (impurities, bits of food, hair. etc.). The Drinkwell Original Pet Fountain at a glance: Size: apprx. 28 x 23 x 18 cm (L x W x H) Approx 1.5 litre capacity (50 oz) Free falling stream, like out of a tap (Fall depth apprx. 12.5 cm) Adjustable water flow Receiving ramp reduces noise and splash of water Replacable charcoal filter removes bad tastes and odours Dishwasher-safe Colour: Light-blue stippled Please note: This device is designed for use in Germany and thus comes with a power adapter for use in the UK. Important instructions: The device must be cleaned once a week with hot soapy water because cat hair and other particles can impair the operation of the Drinkwell Fountain. Furthermore, the device and especially the motor (pump) must be descaled every 2-4 weeks depending on the water hardness. After cleaning or descaling, it is important to thoroughly rinse the device.Do not wash the filter with soap, rather rinse it thoroughly with plain water and replace appx. every 6-8 weeks. Be careful to maintain a suitable amount of water in the fountain. The pump can not be run dry. When run dry, the warranty is voided. Special Note: This device is designed for use in Germany and includes a power adapter for use in the UK. What's this?
At Mcfurrys we have all the best quality pet products at the best prices. We believe in all our pet products to be great value, go on pamper your pet. Remember if you dont see what you are looking for then please let us know as we can search through our large database of suppliers for any quality pet product


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This picture blog is written by Astrid Poot Creative director youth/family projects at Fonk Lecturer, writer, maker and learning forever. Founder of Klooikoffers. This blog was published in Dutch here.
Author: Arjan van der Meij
Arjan is a physics teacher in The Hague at The Poplar. This school year he has been given the opportunity to start a Maker Education Platform. He loves to teach. A few years back he became a Maker and since that moment he is on a mission. He won't stop until every child has the ability to become a Maker.
Danish creativity
A group of about fifty Danish teachers, school leaders, fablab leaders and civil servants of the municipalities of Vejle, Århus and Silkeborg visited our school, De Populier in The Hague on October 2, 2015. It was the last day of a week long trip along Makerspaces in Germany and The Netherlands. They were in Amsterdam at The
In many countries educators are starting with Maker Education. In schools, libraries, fablabs, more and more children are designing and making all kinds of products. Some call it tinkering, others call it making. This blog is meant for all educators who are interested in Maker Education and willing to share their experiences. You are invited


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The Caped Avenger
Capes ruled Fall 2011 where every other celeb was wearing one and every clothing retailer had a selection of capes at the ready. Having a petite frame, I found it quite hard finding a cape that would fit me and not make me look like a midget 😛
The above two features I styled had two themes in mind. One was gothic and vampish. Where as the other one was for a night out.
Whilst looking online and browsing through stores, I have come across capes that caught my attention enough to mention them in my post today.
My two favourite sites for finding good quality bargains was Net-a-Porter and My-Wardrobe. Bear in mind they sell designer clothing and right now there is really good sale pricing on these items considering the material that is used to make them and the designers associated with them.
So have a browse through these sites and see if you like anything! 🙂


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It's been an odd time for me, this life journey over the past five years or so. Five years ago this month, I really thought God was calling me to be a youth and children's program director at a church in Mississippi. I went, and it turned out to be a disaster. After having my plans and ideas shot down time after time, I eventually gave up doing anything until they let me go.
My parents were moving back to Baton Rouge around the same time, so I took it as a sign that that was where I needed to be. I moved into their garage apartment, applied for a job at the paper and the rest is history.
I really do feel like God put me on that path for a reason. While working at the paper, I've gained a sense of self and self confidence that I was lacking before. Now I feel like I've learned all the lessons that can be learned there. Being turned down as a copy editor feels like a sign that my journey there is, if not over, at least at a point where I can progress no further.
I've been toying with the idea of pursuing becoming a closed captionist for a while now. Since watching t.v. is one of my favorite things to do, it seems like a good fit. I think I'm going to try and figure out a way to make that work. The training takes between two and three years, so I'll probably stay at the paper for at least that much longer. Seems to me that having a job that isn't particularly challenging would be a good thing if you're trying to go to school at the same time.
As for the change in scenery, I'll be finding a new place to live when my lease is up in December.


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Willie Nelson Fillmore Poster
The Fillmore gives these posters out after their shows. Here is one they gave me for the Willie Nelson show last Tuesday. They made different ones for each night he was playing.
A guy was selling his from the Monday show on E-bay. (He's dangling it on there like bait until Aug 25! Suckers!)


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Bunny Express Saturday is hosted every Saturday at Paranormal and Romantic Suspense Reviews.
I received this in the mail this week.
For Review:
Handsome teenage calligrapher Sei Handa is worshipped by all his classmates as an aloof superstar -- too bad Sei's inherent negativity makes him believe that everyone actually hates him? A youthful comedy of misunderstanding and melancholy unfolds in the first volume of this hilarious prequel to Barakamon!
Thanks Hachette Book Group Canada/Yen Press!


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"El Mariachi", Day 7/14
(palabras, la música, y mucho más)
Yabla "LoMásTv": 4 hours
Total time today actively studying Spanish: 4 hours
Total time spent studying Spanish during this experiment: 31 hours
Total time actively studying Spanish so far: 122 hours
Additional light immersion with music and TV: 35.5 hours
Grand total of Spanish study and immersion: 157.5 hours [21 days]
I noticed I was picking out more words in "El Internado" last night, which must mean my listening skills are starting to pick up too. I was particularly impressed that the bizarre word "gnomo" (which is how they translate "goblin" in my Harry Potter book, but probably means something closer to "gnome" usually), came up not once but twice last night. I'm also currently finding that cherry-picking "linking words and phrases" from my videos and putting these into Anki really helps with understanding telenovelas the next day.
However, I'm still a million miles away from natural listening when it comes to watching Spanish TV. My listening is definitely improving, but slowly, and not without some misunderstandings along the way too. For example, I was relieved to discover today on LoMásTv that the consumption of watermelon seeds doesn't actually lead to some exotic gourdlike fever (as I first understood whilst reading without text), but rather to "fibra" (fibre, roughage), a much healthier result on the whole. Yet another case of mistaken identity with that difficult Spanish "b/v" to chalk up on the board…


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If anybody has things to whine or complain about the rest of the dipnetting season, you can post them here. That way, if anybody else wishes to read about it and commiserate, they will know right where to go.
We can then keep the other threads open for people who are glad they can go out and try to catch a fish or two even if the weather is crummy and the bugs are bad and the people are worse.


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- Join over 1.2 million students every month
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- Level: AS and A Level
- Subject: English
- Word count: 513
Comparing 'Hide and Seek', 'Half past Two' and 'Leaving school'
Extracts from this document...
Comparing 'Hide and Seek', 'Half past Two' and 'Leaving school' For this essay I am going to compare the language in three poems and how they show the persons feelings. These poems are 'Hide and Seek' 'Half past Two' and 'Leaving School'. Hide and seek is written in a 3rd person perspective. The language is descriptive, simple, atmospheric and childlike in the way that it uses personification (giving things human names). The poem suggests that it is in a 3rd person perspective by the use of the word 'you' at the end of the poem. The end of the poem is also very sad and lonely, enhanced by the darkness described. ...read more.
The language shows this by its simplicity, its child like words and the way that the writer puts words together with no spaces. The language also has some rhyming words in it. The child's character is simple, he knows what he knows, but that's it and he shows innocence in the way he thinks. The mood is not really set because the description does not include the weather, of a descriptive setting but we get a confused and scared mood from the confused child. The structure is simple with some italic writing to create emphasis and the writer uses 3 lined stanzas. ...read more.
The mood is upsetting and lonely, this is created by the child's sad situation. The structure of the poem is in three chunks of lines, and the situation gets worse as the poem continues. All of the poems portray the child will similar characters and the child is portrayed in the same way in all the poems as a lonely upset person. The mood is also similar because the main character feelings and the upsetting situation create the mood in all the poems, which is similar in all the poems. However all the poems have different settings and situations. All the poems are upsetting and moving, but they all show the same person in different situations, even though the structure and setting varies. James Bligh ...read more.
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