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There is something about having the perfect alone time that can make a day take a total 360. While I, from firsthand experience, do not advise too much alone time, it is essential for me to function.
There are times when the last thing I want is to be alone, and that is alright. But sometimes, I get so caught up in being with the people that I love that I forget to really take time for me. Usually, if I'm alone I'm playing around on the Internet, reading blogs or articles about who knows what...but I'm not so sure I consider that "me time". At least, not good me time.
My morning did not start out as I would've liked. I was exhausted last night and tried to go to bed early, but it just didn't quite work out...my sleep was interrupted almost hourly and I woke up less than rested to say the least. Then I found out I would have to end up paying more for something than I thought and budgeted for which frustrated me and frustration plus exhaustion almost always equals overreaction and tears (it did, if you were wondering). But luckily, today I had a 2 hour break after my 11:00 class. So, I grabbed some lunch, ran back to my room and fixed a pot of coffee. It brewed as I curled into my bed for a quick nap and made the whole room carry the comforting aroma of coffee. I slept for about half an hour and got up with my alarm to fix a cup of coffee (peppermint mocha creamer, I'm clinging to the last bit of the holidays). The rest of the time before class was spent drinking my coffee and just taking it slow and quiet. I am beginning to appreciate silence more and more... It gives me the opportunity to reflect, to pray, to just be. When you reconnect with yourself, it is much easier to stay connected to the world and your responsibilities. I don't remember the last time I felt so rejuvenated. I am still pretty exhausted, but my mood has changed exponentially.
Being alone offers time set aside to think about things in depth. It can result in personal reminders of what I'm after in this life. What am I trying to achieve? What can I do to lift someone's spirits? How have I glorified God with my life lately? It is valuable time that I am grateful for. Sometimes it is just necessary to plan out time to give myself so I don't get overwhelmed with life.
That all being said, I also cherish my time with those I love. This semester it is a big goal of mine to soak up time with my friends... I have created friendships that I know in my heart of hearts will last a lifetime. I know that even if we have been apart for years, we will come back together and pick up like it was a night in the dorms, laughing or having deep discussions. I cannot express the blessings these girls are in my life. And I know it's going to be a sad parting after this semester. I am so sad to say it is out last semester all together, but I am beyond excited to see what we all do as we continue to grow. There is something special about our relationships and I refuse to take that for granted. These days are so precious to me. I am determined to try to spend as much time with them as much as possible. Even if that means just sitting in silence in the same room all doing separate homework or watching a movie.
These girls make me strive to be better. They encourage me. What a blessing it is to have such beautiful, caring, sisters in Christ.
I write this blog to help document my life so future me can possibly find it and remember how great my life was. It's to celebrate life's wonderful little mishaps and glories.
Saturday, January 11, 2014
The Need for Me Time and not-so Me Time
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We may not brush our hair, change out of our pajamas, or sit down at the dining table, but we always make time to read.
Wednesday, December 2, 2009
The Wild Things - Dave Eggers
Eggers's latest quick read is based upon Maurice Sendak's childrens' book, Where the Wild Things Are and the recent movie based upon that book. I have yet to see the movie, so I am not sure how much of this is Eggers or the movie, but it is the same basic story of the out-of-control and misunderstood Max who travels to a strange world with even stranger creatures. In full novel form, however, the reader becomes more aligned with Max and his childish need to rebel in the name of fun. We also get to know each of the creatures, and their individual personalities. Though based on the childrens' book, the language and insight of this version is decidedly for a more mature audience. When I was a kid, my take-home message from the childrens' book was that even when home seems terrible and you've been sent to your room without dinner, in the end, there is no place like home and your mom who loves you no matter what. Some of that feeling is present in this version. It is clear that Max cannot remain with the creatures - not because he misses his family, but because he can't allow himself to turn into a monster. And in this realization, I felt much more of a sadness that Max's home life was unsatisfying and would ultimately put an end to his wild imagination. Perhaps, that's what growing up is all about - but luckily the whimsy that is present in this book is evidence that at least for Eggers, child-like wonder can live on through adulthood. In the end, I am definitely mixed in my review - I'm not sure childrens' classics should be redone in this way. There is something about holding on to the story as we first heard it, read it, and loved it that simply cannot be duplicated or improved upon.
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The Classification Review Board met yesterday on 22 October 2009 to consider the re-application for L4D2 and unfortunately the Review Board has unanimously determined that the computer game Left 4 Dead 2 is classified RC due to extreme violence. Looks like Australia will be stuck with an edited ...READ MORE +
Tag: Left 4 Dead
Looks like the OFLC have bowed to the immense internet pressure on them regarding Valve Software's incoming Zombie frag fest, L4D2 with the game achieving a MA 15+ rating weeks before the game was to be re-reviewed. I am assuming this is the unedited version of the game as the re-review was due on ...READ MORE +
Valve announced today it has appealed the Australian OFLC ruling of Left 4 Dead 2, hopefully they manage to convince the archaic OFLC to rate the highly anticipated Zombie Co-Op FPS. Valve recently told IGN: It would be a shame if folks in Australia, or anywhere else, are unable to purchase Left 4 ...READ MORE +
Doug Lombardi has just spoken to Shacknews: "We were surprised to hear of this news yesterday," the executive informed us. "Obviously, everyone at Valve is pretty bummed." "It would be a shame if folks in Australia, or anywhere else, are unable to purchase Left 4 Dead 2 because of a ratings ...READ MORE +
Update:Because Australia has no R18+classification for games, Left 4 Dead 2 looks set to be banned in its current form. Who says Aussies are the backward nation. RC classification simply means Refused Classification. The maximum Computer and Video game OFLC rating of MA15+ fails us gamers once ...READ MORE +
Left 4 Dead Engine: - Fixed an exploit that allowed files to be uploaded to the server at arbitrary locations in the file system - Fixed a server crash caused by a client packet claiming to be an HLTV client when HLTV is disabled on the server - Fixed a server crash caused by spoofing a client ...READ MORE +
Finally a decent "official" alternative to the openserverbrowser console command in l4d: Left 4 Dead has been updated to include a lobby browser. The lobby browser (under Play Online) will show you a list of optimal games available for you to join. The browser pares down the thousands of lobbies ...READ MORE +
Whilst the rest of the gaming web is covering 2 moderately different L4D 2 box art renditions: I agree, excitement plus!, Valve have also uncovered L4D hand model and Valve artist Andrea Wicklund on the L4D blog. What is the deal? The ESRB didn't like the original planed box art that was ...READ MORE +
I don't think anyone was expecting a sequel so soon, it is actually quite a surprise but here are the new Left 4 Dead 2 E3 details from the recent Microsoft Press conference: httpvh://www.youtube.com/watch?v=75SFa7VV5X8 Now We can all live out our Evil Dead fantasies and become Ash with the new the ...READ MORE +
Author and produce your very own vision of a Zombie Apocalypse! The beta for Valves Left 4 Dead Authoring Tools is now publicly available. Create your own campaign maps, character skins, 3D models, sound effects, and music and load them into the game. Let your nightmares begin. Source: L4D Blog ...READ MORE +


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Tanukis—Raccoon Dog Spirits
Raccoons are a big problem on my farm. They look cute and furry in pictures, but they are ruthless killers. To protect my exotic chickens, at night I put them into cages with ½" very tough rabbit wire. That was fine for a while, but the raccoons figured out a way to kill them anyway. First they frighten the chickens by banging on the cage and growling. This sends the chicken off their roosts, running—well, like chickens without heads. Then the raccoon will squeeze a stealthy hand through the wire and wait until they can grab a chicken's foot. When that is accomplished, they simply keep pulling and eating so that the poor chicken is eaten slowly and agonizingly. For this reason, I hate raccoons. At first I tried humane trapping and dispersing a mile away, but they always came back. Now I double cage the poor birds…but I digress…
I wanted to talk about Japanese Raccoon Dogs, better known as Tanukis. These creatures resemble the real Raccoon dog very little. Some people say they look more like badgers. The mythical Tanuki is roguish and mischievous. A tanuki can disguise itself as a Buddhist monk, begging for offerings, which it may also steal outright. In my Fox Sorcery series, it is depicted as a musical creature who will use either its inflated abdomen or scrotum as a percussion instrument. It is depicted in popular Japanese myth this way. One can buy images of lewd looking tanukis playing with their scrotums in Japan. The little guy above has a big sack indeed!


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I love brunch. I mean, I really, really love brunch. There are two reasons for this: 1) Who doesn't love breakfast at all times of the day? and 2) It gives me an excuse to day-drink.
Very seldom is it okay to, in large quantities, consume alcohol before noon. For some reason, society's values when it comes to sunrise imbibery shift drastically on Sundays. Maybe it's thanks to the Catholics and their Sunday services. Maybe it's due to some kind of time dilation that occurs once weekly where everybody's internal clocks are shifted ahead several hours. Regardless, it's a sure bet that late Sunday morning, you'll find me enjoying a morning-ish meal and mimosa at one of Sacramento's many fine restaurants.
So one of my friends suggested that we make use of that fact and share my "brunchpertise" with others. By visiting and reviewing local restaurants regularly, I can share with you, dear reader, some great places to spend your Sunday mornings. I suppose I can also warn you about some places to avoid as well, but let's hope it never comes to that. The restaurants weren't warned of our arrival (not because we're writing a review, but because we may or may not have a reputation as brunchers around town already) and we weren't offered anything for a favorable review. So, without further ado, I present:
There are a couple important things to note when selecting a perfect place for brunch, according to my standards. First, bottomless mimosas are almost always a must. If the restaurant doesn't offer bottomless mimosas, they can compensate by having a wide variety of flavors of mimosa. Pizza Rock, fortunately, has both. We selected Pizza Rock for our first review for this reason, and because Kari (who you may know from photographing some of our shoots) really, really wanted to go to Pizza Rock.
Pizza Rock is a pretty happenin' place. It's been busy every time I've visited, and brunch o'clock is no exception. When we checked in, there was about a fifteen minute wait. Thankfully, they now use an app where they can text you when it's your turn to be seated, so we were able to meander around K Street instead of being huddled in a crowded foyer, as you often do at busy restaurants. I hope this is a trend that gets picked up everywhere. You can't expect not to wait at a downtown restaurant, so having the freedom to wander was nice.
It's important to note that Pizza Rock is not a quiet, riverside cafe with French music and hummingbirds visiting your table. It's loud – even more so during brunch. Every week, they have a live band entertaining diners, and people are often rambunctious and jovial. It's funny how the band gets better further into their sets. It's also funny how the change in my musical tastes directly correlates with the quantity of mimosa I consume… Basically, Pizza Rock is loud and if you want a quiet, intimate brunch, it's likely not the place for you.
One of my biggest gripes with restaurants that serve brunch is that the service is often poor. It kills the point of bottomless mimosas when your server only stops by your table every 15 minutes or so. Luckily, Pizza Rock leaves pitchers of the drink at your table. I think they prefer having exuberant, well-mimosa'd patrons to having sober customers griping every ten minutes about finding the bottom of their supposed bottomless drink.
Our server, Danny, was attentive and friendly. He made sure our drinks were always full, and did an overall swell job. My only complaint regarding the service was that our entire party's order of food was brought out at the same time, except for mine. I waited an additional ten minutes for my plate, which was a little irritating. Overall, though, the service was pretty good.
Pizza Rock's food is exactly how you'd expect it to be. It's a restaurant that specializes in – surprise! – pizza, not traditional Southern cuisine or neo-Japanese-Armenian fusion fare. The food was good, but it was nothing that would have me running back to visit every week. I ordered their eggs Benedict, and while it was a nontraditional take on Benedicts, it didn't stand out as particularly interesting or unique. Others in our group ordered different dishes, and they'll cover their own experiences separately a little later on.
The drinks at Pizza Rock hit the spot, though. Often, you'll go to restaurants that offer bottomless mimosas, and they'll give you regular mimosas, at about an 8 to 2 ratio of juice to champagne. Drinks being one of the most important aspects of brunch to me, I kept a close eye on Danny as he filled our pitchers. I'm happy to announce that at Pizza Rock, they do it right. The pitchers were filled at least halfway with champagne before they added the juice (John here: it looked more like a champagne to juice ratio of 8 to 2… so, perfect). On top of that, they offer a variety of flavors to keep things new and interesting.
Let's just say that, by the end of the meal, I was well-mimosa'd. Kudos, Pizza Rock.
Pizza Rock doesn't kid around when it comes to bottomless mimosas – we had fast turnaround time from our server, Danny, and the variety of flavors was impressive. Besides the traditional orange, we also sampled peach, pear, strawberry, raspberry, and pineapple.
For the non-liquid portion of my brunch, I wanted a solid meat-and-potatoes option, so I went with the butcher's block omelette. It was packed with ham, two kinds of sausage, and two types of cheese, mixing mostly savory flavors with a little sweetness from the meats. A side of hash browns (and a dash or three of hot sauce) completed the meal.
Pizza Rock's atmosphere was quite nice. There was live music on stage from local artists, kept at a reasonable volume so you didn't have to shout for your neighbor to hear you. Not restricted to typical jams, the band received a round of applause from the restaurant after playing some Super Mario Bros. tunes. Highlight of the day for us video game nerds (after the mimosas, of course).
Lots of fun art work, especially a guitar-themed recreation of The Creation of Adam, plus the semi truck crashing through one wall. All in all, a great mix of drinks, food, and fun, and one of my top spots to grab brunch in Sacramento.
Something the guys seem to have left out of their commentary on Pizza Rock is its background. Pizza Rock was founded by World Pizza Cup champion Tony Gemignani, who owns Tony's Pizza Napoletana in North Beach, San Francisco. He's been the subject of a number of articles, is a Food Network regular, and is, by all accounts, a guy who REALLY knows his pizza.
The first time we went to Pizza Rock last year, I was aware of none of this. All I'd heard was that they had wood-fired pizza, of which (a) I'm a huge fan, and (b) I'm as picky about my wood-fired pizza as any "eaten my way through Italy twice" foodie probably would be.
The very first time I went, I ordered their Pizza Margherita, which is, to me anyway, the gold standard of pizzas. I like when food can be uncomplicated but yet really tasty. We went on a Sunday, but thankfully we went shortly after they opened for the day, because as it turns out, they only make 73 of those per day.
I'm going to be honest here. The first time I went to Pizza Rock was over a year ago, so I don't remember much except that we sat toward the front, and my pizza was absolutely amazing. That's when I started nagging the guys about coming back. A few months ago I finally talked them into it, and while I'd planned on getting the Margherita again, I made the mistake of looking at the menu and stumbled across the Cal Italia. To me, there are few better combinations in this world than cheese, bread, and figs (or fig spread, as the season may warrant) and damn if that wasn't one of the best food choices I've made in the seven years I've lived in Sacramento.
While we generally don't repeat our brunch stopovers (since Sacramento has so many wonderful brunch offerings), I nagged them into going there again last Sunday, because I had to have that pizza again. And again, it was incredible. The only disappointing thing about it is the utter pain in taking the last bite… pain in my heart from knowing it's the last bite, and pain in my belly from, yet again, eating way too much pizza. But it's so good that it's impossible to stop.
I feel like I should talk about atmosphere (noisy), entertainment (I generally find live bands at brunch to be really annoying, except when this band played an extended version of the Super Mario Bros theme, which was awesome), the service (really good except for the glitch with Josh's order), the location (there's something I love about people-watching on K Street) and the price (a bit expensive, but still cheaper than flying to Italy for good pizza) but I think the guys more or less covered that, so I won't.
A final note: on our somewhat regular brunch outings, I rarely go for the bottomless mimosas. I'm just not much of a drinker, and I usually feel like I can't justify the price for something I generally don't drink much of. For Pizza Rock, however, I'll make an exception, because their mimosas are just that good, both in variety and in flavor.
When Josh asked me to review our brunch at Pizza Rock, my immediate response was, "Um, I'm sober. I don't think I can accurately talk about brunch while sober." Well, I had a bottle of tasty Rubicon (drink local!), so now I'm in the right state of mind. So yes, as Josh noted, I ordered the pepperoni pizza. An unexciting choice, but I tend to prefer simple breakfast fare–the last time we did brunch, I had bacon and eggs–so this was par for the course. However, as far as two-topping pizzas go it was quite good, and I can't complain.
But really, the main course of the day was the mimosas. As Matt already noted, they had quite the selection of flavors available, and they were kind enough to keep us stocked up on two carafes of different flavors of mimosa at any given time. For those who like to know what's going into their beverages, I saw that they used Dole pineapple juice for their pineapple mimosas (which were excellent), and Kern's Nectar Peach and Pear for those two flavors. I can't speak for the others, but I can say that every single flavor I tried was excellent.
I am a bit on the noise sensitive side, and so brunch at Pizza Rock isn't exactly the most relaxing time for me. However, one of the highlights of the day for me was when the house band lapsed into a several minute long instrumental production of the soundtrack from the first Super Mario Bros game. For those keeping track, the playlist featured levels 1-1, 1-2, 2-2 (screw you bloopers), and then the fast "time is running out!" version of 1-1's soundtrack. Truthfully, that was one of the highlights for me. Judging by the fact that the only time the band received applause that day was when they concluded their Mario Suite, so I don't think I was alone in feeling that way.
Overall, I tend to rank brunch based on three main factors: food (quality versus cost), mimosas (quality, cost, service), and environment (wait time, noisiness). I'd say that the food is average, because while it's excellent, it's also a little on the pricey side. However, their mimosa offerings are probably the best I've had anywhere in Sac–good price, and great, high-quality selection. (Really, they have some of the best mimosas I've had downtown.) And lastly, for those who like chill environments like me, it's definitely on the stressful side, but still totally worth it. For those who like crowds and opportunities to people watch–while pleasantly inebriated–then this is absolutely the place to go.
Overall, we all enjoyed Pizza Rock pretty well. While they didn't serve a wide array of what you'd consider "traditional" brunch dishes, they do have some unique offerings in that they're one of the few places you can order, well, pizza for breakfast. They also do bottomless mimosas the right way – the drinks are strong enough, the flavors are varied, and we never found the bottom. The dining area is pretty packed and can be quite loud, so that may scare some people off, and it may not be as enjoyable if you have a convoy of children with you.
Overall, Pizza Rock gets my vote for a great place to enjoy brunch, earning a rating of 7 out of 8 slices of breakfast pizza. Give 'em a visit and make sure to tip the band!


text: The conservation and Restoration of sea turtles needs multi-lateral cooperation and agreements to ensure the survival of such hugely migratory animals. NOAA Fisheries incorporates a broad nationwide and Worldwide plan for that conservation and Restoration of maritime turtles. Once numbering within the tens of millions, koalas experienced major declines in http://american-b2b-lists81470.fireblogz.com/3637037/the-basic-principles-of-animal-and-bird-housing-business-mailing-list-usa


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In a Sedrah that covers far more time than the whole of the rest of the Torah, it is not hard to find something of interest to share for this Shabbat. When creating Man, God said:
Let us make man in our form and like our image and he will rule over the fish of the sea, the birds of the sky, the animals, all the earth and all the creatures which creep upon the earth. And God created the man in his image - in the image of God He created him; male and female He made them. (BeReishit 1:26-27)
Of course, God doesn't have a 'form' in the way that human beings do; one of the Rambam's axioms of Judaism is that God is utterly devoid of any properties of physicality. It clearly means that Man is capable of emulating God in some aspects of his experience. We are capable of 'imitation dei' – being like God.
The plural usage in the phrase 'let us make man in our form and like our image'; has perplexed thinkers in all eras. Dualists have even used it as a 'proof' for their view of the world – after all, doesn't this verse indicate that there is more than one Divine force? The Midrashic literature is well aware of the dangers inherent in the text.
Rebbi Shmuel bar Nachman said in the name of Rebbi Yonatan, 'when Moshe wrote down the Torah, he wrote the occurrences of each day (of Genesis). When he reached the verse which says: God said let us make man, he said before Him: Master of the world, why are You giving an opportunity for the heretics to speak? I am astonished. He replied to him: write and let one who wants to err, err....' (BeReishit Rabbah 8:8)
What idea was so important that conveying it justified risking perversion of the Torah's text? There are, predictably, numerous answers to this question. With whom did God consult? Here are some, but there are many others. First, a view from Chazal:
And God said let us make man. With whom did He consult? Rebbi Yehoshua said in the name of Rebbi Levi: He consulted with the work of heaven and earth.... (BeReishit Rabbah 8:3)
In this view, all of creation is harnessed to the creation of
The correct explanation for the word 'let us make' is for it has already been proven that God only created ex nihilo on the first day, but after that, He formed and made from the elements which were already created. When he put into the water the ability to make it swarm with living creeping things, this was the statement, 'let the waters swarm. The statement for the animals is, 'let the earth bring forth.' It says about man, 'let us make,' that is to say that I and the aforementioned earth shall make man, that the earth should bring forth the body from its elements, just as it did with the animals and beasts, as it says, 'God formed man , dust from the earth.' But God put in the spirit directly from on high, as it says, 'and the breathed into his nostrils the living soul.' (Ramban ad loc)
The Ramban adapts the above Midrash to demonstrate the uniqueness of Man's creation.
Since the attributes of God's mercy are thirteen and the name of God, 'Elokim', which is strict justice, agreed together to create man and they together said, 'in our form and like our image', perhaps what is intended is that he has in him both aspects of mercy and strict justice to result in ways of justice and ways of strict justice, as was intended. This is the deep meaning behind the verse, 'and Lord God formed...' (Ohr HaChayim ad loc)
The more esoteric picture offered here sees Man invested with a complex mixture of Divine forces.


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Sure i live in Maggie Valley
Thread: OC meet in Asheville
Anybody interested in an OC meet in Asheville?
Sure i live in Maggie Valley
I would be interested..... I live about an hour away.
Sure! I'm in North Asheville right by UNCA.
I live a short drive away so I'd be up for one.


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Thank you. Your inquiry has been received.
Iconic & hip Dwell-style Kentfield residence featured in magazines & architectural exhibits! Award-winning mid-century architect Joseph Esherick & renowned landscape architect Lawrence Halprin collaborated to integrate indoors & outdoors on +/- one-acre park-like grounds. Grand scale rooms w/ 12' ceilings & walls of glass bring outside in. Kitchen & great room open to solar-heated pool & outdoor entertaining area. Distinguished Kentfield Schools!


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Lung cancer screening has proved to be stunningly unpopular. Five years after government and private insurers started paying for it, less than 2 percent of eligible current and former smokers have sought the free scans, researchers report.
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best recipes for bok choy
Also known as pak choi, this leafy-green Chinese vegetable belongs to the cabbage family. It is best suited to brief stir-frying or steaming to keep its mild flavor. It is also recommended that the leafy portion be cooked separately from the stems as the leaves cook much more quickly. Choose from hundreds of Best bok choy recipes, which are easy to cook the food. Prepare the ingredients and start to cook Best bok choy. We wish you a good taste! This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile.While pot simmers, separate the bok choy stalks from the leaves and wash well. When the 5-6 minutes are up, add in the bok choy stalk bottoms and mix well. No, it tastes even better! Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes.Im always looking for quick, delicious recipes for my family. I just hope my 2-year-old soon will eat the bok choy. Quick and easy sauteed bok choy recipe with fresh lemon and garlic made in under 10 minutes.When making the recipe below, its important not to burn the garlic. I love this when the garlic is well toasted, but if the garlic turns very dark brown, it will taste bitter. Available year-round, the crunchy stalks of bok choy work well raw in salads or when softened during cooking. If you can find them, try using black sesame seeds instead of white for more of an exotically appealing dish.
Click here to see Gluten-Free Recipes That Actually Taste Good. The best recipes with photos to choose an easy bok choy recipe. Shrimp and Bok Choy Spring Rolls for FishFridayFoodies, Grilled Bok Choy with Salty Spicy Oyster Mushrooms, Sauteed baby bok choy By Kristen Callihan | Last Updated: May 17, 2017. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants.Lets take a look at what the best recipes of bok choy soup are The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt."Theres no better way to enjoy the crisp delicate taste of bok choy. In this Bok Choy recipe, youll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic in the wok).Bitter can be good sometimes I LOVE bitter. But when youre going for a more delicate flavor, especially in a bok choy dish, you might not want bitter. Indian spiced bok choy recipe Sweet and Sour Bok Choy Chicken cutlets and baby bok choy make a super fast and easy weeknight meal 30 minutes start to finish Cooks all in one pan so minimal clean up. Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted.
Bobbys Best Burgers 16 Photos. Best Healthy Breakfast Recipes 36 Photos. Best Tomato Soup Ever. Recipe courtesy of Ree Drummond. Best Bok Choy Recipe - stir fry bok choy, green beans, and mushrooms. use extra gf soy sauce instead of fish sauce, maybe add tempeh for protein. One of many great bok choy juice cleanse recipes! Such a good taste. There is no actual Beet in this recipe.This is one of many healthy bok choy juice recipes that mesh well together and makes for a great combination of nutrition. Roasted Bok Choy easiest vegetable recipe that takes only 10 mins. Healthy and delicious with a soy-sesame dressing, great for dinner.I am no exception. I just wanted to have something plain, a good vegetable dish without feeling bloated. Print. Braised Bok Choy. CBC Best Recipes Ever. Move over, potatoes and carrots - this Asian-inspired veggie side is a dinner-time hit. The Best Way to Cook Bok Choy. By: Isabel Smith, MS, RD, CDN. I dont usually love bok choy, but lately Ive been coming up with yummy recipes that include it like this one! Read Reviews Be the first to add a review. 4.5 5 4. This is such a great-tasting, good-for-you recipe. With bok choy and radishes, the simple dish capitalizes on the flavors of spring. —Ann Baker, Texarkana, Texas. These bok choy recipes will make you want to cook this nutritional powerhouse every night of the week.In addition to being delicious, bok choy is one of the healthiest vegetables you can eat. Bok choy contains bone-building calcium as well as vitamins A and C, folic acid, iron, and potassium, the Best of all, its packed with healthy nutrients, so its a perfect fit for any diet. Whether youre new to cooking bok choy or a seasoned pro, lets explore some of the tasty recipes you can cook up that feature this leafy green. Bok choy works well in quick boiled chicken soup like this one: chicken soup with baby bok choy and honey dates.2 Bok Choy Recipes. For those who must have some written instructions and proportions. Here are 2 recipes. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. Its easily found in markets and sold in severalWhile pot simmers, separate the bok choy stalks from the leaves and wash well. When the 5-6 minutes are up, add in the bok choy stalk bottoms and mix well. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores. April 2017 Winner: Your Best Recipe with Dates. December 2016 Winner: Your Best Festive Crowd-Feeding Breakfast.I know, of course, that theyre good, but am startled by how good when I encounter them after a lapse. Bok choy is one of those things. Bok Choy Pasta Recipes. Pak Choi and Buckwheat Noodles Stir-Fry. Eat Travel Live.Soup With Bok Choy Recipes. Colourful Pork And Vegetable Stir Fry. Good Food Channel. pak choi, cashew nuts, pineapple, black pepper, celery, soy sauce and 7 more. Bok choy is a delicious type of cabbage best known for its use in Chinese cooking.Raw in salads or slaws. Anywhere you like the crisp flavor of cabbage, you can substitute bok choy. Ditto on recipes that call for Swiss chard. If youve never cooked with it before youll find its a great base for many recipes. Best of all, bok choy is extremely good for you and, when made up like one of these easy Asian inspired recipes, very tasty as well. Home Asian Food Recipes Roasted Bok Choy.
Put the bok choy and ensure that the bok choy had covered with the combination of salt, garlic, and canola oil. Toss the bok choy, press them, to absorb the liquid quickly for better taste A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil. Best recipe for baby bok choy! Loved the seasonings and the ease of this recipe.What I didnt realize is how butter this would be. I dont know if its the bok choy or the peanut oil, but it was sooooo good! Everyone loved it. bok choy recipes bok choy recipe baby bok choy how to cook bok choy. Steamed Baby Bok Choy with Garlic Soy Sauce.Best Mushroom Bok Choy Soup recipe by SAM THE COOKING GUY. What are some good recipes for bok choy? How much bok choy can you use in side dishes? How is the flavor of Bok Choy described? Which part of bok choy do you use on a stir-fry? Why? Can someone give me a creative vegan recipe for bok choy? Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories. Did you know that Bok choy has been around for more than 5000 years? Which means that this plant is as old as our great-great grandmas great-great grandmas great great grandma. So, show that bok choy some respect! Just saying! If it doesnt seem to be a good enough reason, how about this? This bok choy recipe is one of my favorites.While pot simmers, separate the bok choy stalks from the leaves and wash well. When the 5-6 minutes are up, add in the bok choy stalk bottoms and mix well. This is a recipe for Bok Choy with Garlic and Oyster Sauce. Ingredients. 3 bunches of baby bok choy, bottom end removed.A culinary education from one of the best culinary schools in colorado can open doors to many career opportunities for the aspiring student. Back home, bok choy will keep well for several days in the crisper drawer. Separate the stems and wash away any dirt caught near the base before eating.What are your favorite recipes with bok choy? Bok Choy Recipes: A Collection Of Bok Choy Recipes That Are Not Only Easy To Make But Are Healthy As Well.Bok choy, Chinese cabbage or pak choy is one of those vegetables most commonly used in a lot of dishes. Bok choi recipes. Closely related to the pak choi, this leafy green Chinese vegetable belongs to the cabbage family - though tastes nothing like cabbage! It has long green slightly ribbed leaf stalks and soft, oval green leaves. The leaves and stems are best suited to brief Sweet and Sticky Tofu with Baby Bok Choy.Double-Dredged Spicy Miso Tofu. Move over sesame chicken, these spicy sauce-drenched bites are tofu at its very best. Get the recipe from Olives For Dinner ». 4 medium heads bok choy (about 2 pounds). 2 tablespoons vegetable oil. 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons).Your Wok Is Your Best Friend, and These 21 Stir-Fry Recipes Prove It. Find healthy, delicious Bok Choy recipes including steamed Bok Choy, roasted Bok Choy and Bok Choy souffl. Healthier recipes, from the food and nutrition experts at EatingWell. I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction.Toggle navigation. Find a recipe. Hi, [user]. Sign In. STREAMING NOW: Feast with Friends. You can store bok choy in your refrigerator for several days. If youre craving bok choys crunchy goodness with an Oriental twist, try this simple stir-fry recipe.Why Is Ginger Baby Bok Choy Good for You? Bok choy is loaded with vitamins C and K, beta-carotene, vitamin A1 (higher than any other Bok Choy helps you to reduce weight and keep your immune system strong and healthy. Following are 4 best recipes for a better living and prevent cancer. Insanely Easy Weeknight Dinners To Try This Week. Hack My Life Hosts Make Dessert On The Mash-Up. Rainbow Spaghetti Is Better Than A Pot of Gold.Add healthy Chinese cabbage to dinner tonight with these Asian-inspired, oh-so-delicious bok choy recipes. Yummly works best if you switch to our free mobile app. Would you like to try it?Chicken Bok Choy Soup Recipes. Asian Braised Short Ribs with Bok Choy. Cookin It Real. Browse posts, videos and photos relating to Best bok choy recipe on Facebook and discover similar topics such as roasted bok choy recipes, bok choy Our easy bok choy recipes make the perfect side dish for Asian-inspired meals.These mushrooms also have a rich, meaty flavor that boosts the bok choy and marries well with the toasted sesame oil. Grilled Sesame Bok Choy Recipe Food Work Kitchen. Skillet En With Baby Bok Choy Recipe Simplyrecipes. Easy Fresh Bok Choy Salad Recipe Eat Healthy Happy. Pan Seared Baby Bok Choy. The Best Sauteed Bok Choy Recipe Genius Kitchen.
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Here's a selection of some of the very best activities and tours in Nassau Bahamas. These activities are known for a high quality of service and often offer special packages for booking directly through their web site. Feel free to book directly using the direct links below.
Ardastra Gardens Zoo & Conservation Center
Stroll around 51.5 acres of beautiful tropical gardens at Ardastra Gardens, Zoo & Conservation Center. Watch world-famous marching flamingos perform at 10:30am, 2:10pm and 4:10pm daily. Guests are invited to feed the Lory parrots daily at 11am, 1:30pm and 3:30pm. There are also iguanas, snakes, monkeys, birds, including the rare Bahama parrot, and even a Vietnamese potbellied pig. Open daily 9am-5pm. Last admission 4:30pm.
Chubasco Charters
Chubasco Charters Nassau Sport Fishing Charters fleet consists of four sport fishing yachts all fully equipped for Sports fishing, Snorkeling, Sightseeing and Island Picnics. Chubasco and Chubasco III are 48' Hatteras, the largest in our fleet. They both provide all the comforts of home while on a laid back sightseeing, snorkeling, beaching charter or in search of the big one. Both have fly bridges, tuna towers, large fishing cockpits and comfortable air-conditioned interiors. They can comfortably accommodate up to 8 persons each for fishing and up to 12 persons for Sightseeing, Snorkeling and Island Picnicking. Chubasco VI is a 38' Hatteras Express, with a Marlin Tower, a large fishing cockpit and a covered seating area. Chubasco VI can comfortably accommodate up to 6 persons for fishing, sightseeing and snorkeling. Chubasco V is a 36' Tiara Express, with a Marlin Tower, large fishing cockpit and a covered seating area. Chubasco V can comfortably accommodate up to 5 persons for fishing, sightseeing and snorkeling.
Dolphin Encounters on Blue Lagoon Island
Going to the Bahamas? Looking for the dolphin experience in a travel guide? Dolphin Encounters is one of the top tourist attractions in the Bahamas and is owned and operated by a local family. It began in 1989 when two Atlantic Bottlenose dolphins were rescued from an aquarium that closed in Nassau, Bahamas. The animals were relocated to a large all-natural seawater bottlenose dolphin habitat on Treasure Island (a.k.a. Great Guana Cay) Abaco, Bahamas. Soon after, six more dolphins joined our marine mammal family which created the foundation of what is today known as Dolphin Encounters.
Flying Cloud
Take a high-speed sail aboard the Flying Cloud, a 57-ft catamaran, for a half-day of sailing and snorkelling (gear and lessons provided). Boat departs Paradise Island Ferry Terminal at 9:30am and 2pm Mon-Sat and 10am Sun. Evening cruise Mon, Wed and Fri at 6pm. Charters available. Space is limited so book early. Children 3-11 yrs half price. Round-trip transportation to the boat included.
Island World Adventure
Enjoy an extraordinary all-inclusive excursion to the Exumas aboard Island World Adventures state-of-the-art, high-speed vessels Eco Time and Tattoo. Discover paradise at Saddleback Cay; enjoy snorkelling, nature and sandbar hikes; savour an authentic Bahamian lunch; feed sharks, stingrays and barracudas; visit an island inhabited by iguanas and live a day you'll never forget. Ground transportation included.
John Watlings Distillery
John Watling's Distillery home to JOHN WATLING'S rum, the "Spirit of The Bahamas" offers complimentary tours at its home, the Buena Vista Estate, in Downtown Nassau. The historic Estate, founded in 1789 and overlooking the harbour, is the site where Bahamians hand-craft JOHN WATLING'S small-batch rums. At the Estate, John Watling's features a free production and museum-like tour, shopping and signature Bahamian cocktails at its Red Turtle Tavern. Within walking distance from the cruise ship port in Downtown Nassau, John Watling's Distillery is located on Delancy Street and is open from 10am-6pm, seven days a week (except for National Holidays) and on Friday's until 9pm.
Nassau Art Gallery
The NAGB is housed in the historic Villa Doyle situated on West and West Hill Streets, in Historic Charles Towne and on the border of Delancy Town, and is within easy walking distance of Downtown Nassau's port and main business quarter.
Pearl Island
Pearl Island is a spectacular private getaway island located just 30 min away from the port of Nassau. Unique island experiences you will always remember!


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The Tahoe is a full-size SUV produced by General Motors, under the Chevrolet brand. It shares most of the characteristics with its relative GMC Yukon. Original model came in 1992, when GMC Yukon was launched. Chevrolet kept its predecessor's name Blazer, when Tahoe name was finally introduced in 1995. Through these years, we saw four generations of it.
The last redesign was produced about a year ago, when we saw a entirely new Tahoe and Yukon, as 2015 year models. This model is nevertheless pretty fresh and larger modifications aren't anticipated in next several years. However, that does not imply that 2017 Chevrolet Tahoe will come without the need of changes.
2017 Chevy Tahoe Specs
As we already pointed out, new generation of this fantastic SUV came last year. New model came entirely redesigned. It now rides on the company's new K2XX platform (K2UC for Tahoe and K2UG for Yukon) beside new platform, new model also came with fully new look, both outside and inside the vehicle. The 2017 Chevrolet Tahoe will retain in the same way, and changes when it is about base characteristics are not anticipated. On the other side, company currently prepares some changes for 2016 year model, so we have no doubt that 2017 Tahoe may also include some novelties.
As an example, 2016 year model will come with new colors, new headlamps, new safety systems and quite a few other. The 2017 Chevy Tahoe is expected to continue in the similar way. Base characteristics will remain the exact same, but on the other side, we will expect to view new standard features, improved and updated infotainment systems, maybe some minor design tweaks and so forth.
2017 Chevrolet Tahoe Engine
When it is about engine, 2017 Chevrolet Tahoe will come without changes. This company generally relies on established variants, but this time it is a new engine which came lately. It is a 5.3 liter EcoTec V8 FlexFuel engine, which comes paired with 6-speed automatic transmission. Total output of this engine is 355 horsepower, although max torque is 383 lb-ft.
2017 Chevrolet Tahoe Release Date and Price
The 2017 Chevrolet Tahoe will come next year, but much more precise date is nonetheless unknown. Cost is expected to stay unchanged, which suggests that base model will go about 45.000 dollars, even though major variants will go as much as 60.000 dollars.


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Officials at a Vietnamese prison are torturing a pastor for violating an order to keep silent to U.S. officials about they ways prison officials previously abused him.Pastor Nguyen Cong Chinh, father of five, met with officials from the U.S. consulate in Ho Chi Minh City in May and told them that prison officials had beaten him, put him in stocks, put glass in his food, and humiliated him, according to UCA News Tuesday.Chinh's wife, Tran Thi Hong, who was also beaten and imprisoned for two months and continues to suffer harassment, told UCA News that prison officials put Chinh in solitary confinement in a small space immediately after his meeting with U.S. officials. Prison officials warned Chinh the day before the meeting that he was not to speak of the abuses they inflict on him."I am very concerned about his poor health in solitary confinement because he is suffering severe sinusitis and high blood pressure," Hong said.
The Vietnamese government arrested Chinh in 2012 on the charge of "undermining government solidarity" for criticizing how religious expression is limited in Vietnam and sentenced him to 11 years in prison, according to Jackie Wolcott from the U.S. Commission of International Religious Freedom.
Chinh has been abused for six years for refusing to admit wrongdoing, despite prison officials' attempts to make him confess. Vietnamese government officials attempted to break Chinh earlier this year by lying to him that his wife, Hong, had been unfaithful.From China:
It's mainly limited to one province at present, but strong signals are coming from the central government:Along the valleys and mountains hugging the East China Sea, a Chinese government campaign to remove crosses from church spires has left the countryside looking as if a typhoon had raged down the coast, decapitating buildings at random.
In the town of Shuitou, workers used blowtorches to cut a 10-foot-high cross off the 120-foot steeple of the Salvation Church. It now lies in the churchyard, wrapped in a red shroud.
About 10 miles to the east, in Mabu township, riot police officers blocked parishioners from entering the grounds of the Dachang Church while workers erected scaffolding and sawed off the cross. In the nearby villages of Ximei, Aojiang, Shanmen and Tengqiao, crosses now lie toppled on rooftops or in yards, or buried like corpses.
On a four-day journey through this lush swath of China's Zhejiang Province, I spoke with residents who described in new detail the breathtaking scale of an effort to remove Christianity's most potent symbol from public view. Over the past two years, officials and residents said, the authorities have torn down crosses from 1,200 to 1,700 churches, sometimes after violent clashes with worshipers trying to stop them.
"It's been very difficult to deal with," said one church elder in Shuitou, who like others asked for anonymity in fear of retaliation by the authorities. "We can only get on our knees and pray."
In a major speech on religious policy last month, Mr. Xi urged the ruling Communist Party to "resolutely guard against overseas infiltrations via religious means," and he warned that religions in China must "Sinicize," or become Chinese. The instructions reflect the government's longstanding fear that Christianity could undermine the party's authority. Many human rights lawyers in China are Christians, and many dissidents have said they are influenced by the idea that rights are God-given.Yes, you can have a nice vacation in, or business trip to, these nations, but behind the welcoming facade is Marxist-Leninist doctrine, which tolerates no god besides the state.
In recent decades, the party had tolerated a religious renaissance in China, allowing most Chinese to worship as they chose and even encouraging the construction of churches, mosques and temples, despite regular crackdowns on unregistered congregations and banned spiritual groups such as Falun Gong.
Hundreds of millions of people have embraced the nation's major faiths: Buddhism, Taoism, Islam and Christianity. There are now about 60 million Christians in China. Many attend churches registered with the government, but at least half worship in unregistered churches, often with local authorities looking the other way.
But Mr. Xi's decision to convene a "religious affairs work conference" last month — the first such leadership meeting in 15 years — suggested that he was unhappy with some of these policies. People familiar with the party's discussions say it intends to apply some lessons from the campaign in Zhejiang to rein in religious groups across the country.


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Blogapalooza: The experience.
Mind you, this was my first-ever Lollapalooza, and I knew what to expect, which is probably why I've never gone before. I'm not particularly fond of heat, crowds, or combining the two, add in an infinite impatience with teenagers, and well, you've got a lot of Lollavoidance. But I had to go. I just had to. I couldn't pass up the lineup. Too many bands I love, all in the same place, for the low-low price of $110. Hard to resist. Top it off with my friends A, K, B, Jen and Bosco all going, well, you suck it up and you get out there. I did not, of course, need or even want to see each and every act, and fortunately for me, I didn't need to be there either day before 2:30. Anyways, without further ado, the Lollareview:
First things first, I couldn't believe their setup for getting your 21+ bracelet. You stood in one line to show your id to one guy, who then wrote on your hand with a marker, and then you went to another line where another guy put on your bracelet. Any under-ager with half a brain could have run across the street to the art supply store, and made good money marking up his friends so they could get bracelets. Not to mention it was just a waste of time. Anyways.
2:30-3:30: Kaiser Chiefs/Liz Phair.
I had some problems getting through security, so I was delayed and missed the early parts of Liz, and had to eat something, so I stopped and listened to the Kaiser Chiefs, who fucking rocked. Good music- kinda brit punk mixed with brit pop. Tasty, loud, and pissy. Just the way I like it. After stuffing two hamburgers down my throat($5 each) and listening to another KC song, I headed to see Liz, mid-set. She, of course, rocked her hometown crowd, even did Flower, the song that probably makes all straight men want her more than words can express. She did a great job, even joking with the crowd between songs.
4:30-5:30: Cake
Man, these guys were preachy. I almost felt guilty for spending the money to get there and listen to them. They still played some good songs, but I was a little disappointed in their overall act- I didn't come to be told what a corporate tool I was being for going to Lollapalooza, I already knew that. Shit. I'm not an idiot.
5:30-6:30: Billy Idol (Vital Idol)
Holy shit did he completely rock my fucking world. There wasn't a bad song in the set, and he did them all just like he did them 25 years ago. Out of all the shows this weekend, his was probably second best.
6:30-7:30: Primus
I hung back during this show, knowing that it was going to be a mass of jumping around fools, but I liked it. They played extremely well, and I loved the giant rubber ducks on stage. They definitely made it worth the effort, and I'm extremely glad I got to see them, finally.
7:30-8:45: Pixies
By far and away, the best show I went to this weekend. They played their hearts out and were so on and tight it was scary. The only part I didn't like about this show was that Weezer started playing at the next stage over, and decided that it was now their turn, kinda fucking up the ambience that we had with the Pixies. I loved hearing two versions of Wave of Mutilation, my all-time favorite Pixies song. They even came out and did an encore, which was really cool.
On my way out, I caught a bit of the Digable Planets show, but I couldn't stay anymore. I had to head home and get some food.
3:30-4:30: Tegan and Sara
They have always, as Rannie the photojunkie puts it "rock[ed] my pants." The problem was, it was 104F (40C) where we were. I don't know for sure, but I'd say it's probably never been that warm in Vancouver. Yesterday's high was only 72F (22C), so you can imagine the toll weather would have taken on them. And it did. Sara fell ill, dashing off stage to vomit twice, then Tegan finished a short set, said thank you, and that was it. I hope the Sara is ok, though. It was horrible out. Even in such a short set, they still managed to rock my pants.
5:30-6:30: G. Love & Special Sauce
Almost 10 years exactly after the first time I saw him live, I got to see him again. That first time was at Cedarfest in Minneapolis, and it was sweltering hot. This time, it was Chicago and again, sweltering hot. He still came out onstage wearing a suit (pants and jacket only, a t-shirt on underneath), as he put it "so you guys wouldn't feel too hot). Gotta love and respect him for that. He played a lot of newer stuff, but still hit on his old stuff that I like so much. I'd say this was the bronze medal winner for me. Great show, and really good chemistry with the crowd. He's definitely improved with age- I haven't seen him live in at least 7 years or so.
7:30-8:30: The Dandy Warhols
I'd never seen them live before yesterday (at least, not that I remember), and honestly, although they're one of my favorite bands, especially as of late, I doubt I'll see them again. Not that their performance was bad, they started off really strong, but I didn't want to see them jam for 12 minutes on the same damn song. I wasn't too happy with that. I was even less happy with that when they did it twice.
After that, well, it was time to go home, and I took my sweaty ass home to my AC, some leftovers, and my bed. Overall, it was a good experience, but not something I'm probably going to repeat. We'll see if the bands they have next year so perfectly match my tastes again, but I'm not going to hold my breath.
Anybody have any horror or other stories from this weekend's palooza?


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tag:blogger.com,1999:blog-83671920865483131832018-03-06T02:09:25.644-08:00Skully's Maddening TimesIn an age that "believes all things are possible...", is it also possible to believe that what is true extends far beyond our preferences? These are interesting times...Yet understanding them can be somewhat maddening. I believe that we all have a responsibility convey our thoughts and views in compelling ways. So...lets talk!Skullyhttp://email@example.com:blogger.com,1999:blog-8367192086548313183.post-1644262586802787792008-01-17T20:44:00.000-08:002011-02-13T06:10:43.376-08:00Blessed With Adversity?Creflo Dollar is a fraud! There...I said it! Creflo Dollar is a fraud, a false teacher, and; even if you don't believe him to be, he is seriously in danger of validating every cultural stereotype concerning jack-legged ministers and duplicitous pastors ever made. I'm not an alarmist. But I've seen this before. In 1994, Hank Haanagraff of The Christian Research Institute, and radio's the "Bible Answer Man", wrote a book called "Christianity In Crisis". The book was a watershed moment in modern Christianity for its "outing" of the so-called prosperity gospel, and its adherents. Haanagraff's book delved deeply into the sway that men like Kenneth Copeland, Rod Parsley, Oral Roberts, John Hagee, and myriad others had in perverting the Gospel of grace into a gospel of greed.

At the time, the only major African-American player in this movement was Frederick K.C. Price, but a little known Kenneth Copeland disciple named Creflo Dollar was quickly asserting himself amidst the Jesse Duplantis' and John Osteen's of the world. Fast forward 13 years, and "Dr. " Dollar and his wife Taffi have become the subjects of an investigation into his ministry and finances. A quick word search on YouTube reveals some disturbing snippets of Pastor Dollar's view of how money and faith play out in the maturity of believers. Suffice it to say that when he suggests that Christ was universally misrepresented as a suffering saviour, who embraced poverty and lack, but instead wore designer robes, was rich, and; if he where in the world today, would be driving a Rolls and flying Lear Jets...we can be assured that it is Dr. Dollar who clearly misses the mark!

In all fairness to the aptly named pastor, he's not the first one to make mention of Jesus' alleged "designer duds", but he is one of its most notorious offenders. He continues to perpetuate a roundly discredited view of scripture onto an historically oppressed people for the purpose of bringing people into a Kingdom of Wealth on Earth. He says "if you don't know any better, you'll think livin' in the ghetto is okay". He alleges that God wants your best, and it is expressed in having money. He suggests that operating in poverty is an evidence of spiritual immaturity. He believes that his message is necessary, particularly in the "black church". But what of all of those verses of scripture that speak to suffering and faith. What are we to make of those of us who've been blessed by adversity? I'm convinced that when Scripture weighs in on the role of suffering and adversity in life (particularly in the life of believers), it is at odds with material prosperity.

Indeed, more people are blessed by witnessing right responses in adversity, or enduring affliction than ever have been admiring the pursuit of riches. I am reminded of the death of Redskin All-Pro safety Sean Taylor. The sentiment surrounding his death's and its eventual impact on the team's season was both palpable, and disheartening. However, any subsequent grieving by the Redskins or their fans seemed to be summed up in these words: "If you had to pick anyone to lead a team through this tragedy...It would be Joe Gibbs". Joe Gibbs is widely known and respected as a tolerant leader of men. A Hall of Fame coach, with an eye for getting the most out of his players, and inspiring great performances from ordinary players. Joe Gibbs is also widely known to be a devout Christian. He is recognized not only for what he believes, but how what he believes informs his decisions. Recently Coach Gibbs retired as Head Coach and President of Football Operations for the Washington Redskins because "things had changed for his family".

For those who are unaware, Coach Gibbs has a grandson who has leukemia. After the loss of Sean Taylor, and the subsequent burden of being away from his family in their time of need, Gibbs remarked; that at the end of one's life "I don't think I'll say I wished I'd spent more time coaching football". Coach walked away from a $5 million salary, a job that he loved and fans that he cherished. He walked away from familiar things, and a job that was as much apart of his identity as anything else. Yet he walked away. Choosing the narrow road of adversity with his family, than the wide path of continued prosperity and distraction. Don't get me wrong, Joe Gibbs is far from driving headfirst into poverty. He is, however, making decisions based on trusting his God to provide, and not on providing God with a decision to make him prosperous based on avoiding adversity. On that day, when most of us were saddened by his departure, Gibbs seemed almost giddy. Adversity was bringing Joe Gibbs home, and we all were made richer for seeing it!

Skully (K. David Williams)Skullyhttp://email@example.com:blogger.com,1999:blog-8367192086548313183.post-73890162658473778842008-01-16T16:37:00.000-08:002011-02-13T06:09:56.355-08:00On Being Black...And Proud!I was shocked! As the majority of Americans celebrated the birth of the late Martin Luther King Jr. , I was moved by how unremarkable the day has become. Not simply because we all have become more or less comfortable with recognizing January 15th as more than a prelude to African American Heritage Month, but because...I forgot. I forgot that yesterday was Martin Luther King's Birthday! In many circles, the notion of such a cultural faux pas would begin, or perhaps, even continue the preceedings to revoke my "significant brother" membership. Guilt aside, I chose today to wax nostalgic. As a Reagan-Era sophomore at Hampton Institute (now University), there was nothing more passion-inducing than the promotion of a national holiday to celebrate Dr. King's legacy. It seems overly-simplistic now, but I saw the success of this movement as essential to measuring my place (and face) in society. After all, who doesn't want to fit in, right? As such, promoting Dr. King's birthday as a national holiday was less about unanimity (?)... Is was about feeling necessary! It was about pride!

Many years, and countless responsibilities later...I forgot how necessary I felt then. And, you know what...? That's not such a bad thing! Cultural pride, like one's "blackness", in itself is not evil. It is, however, flawed. Rarely does pride elevate us to the level of dignity exhibited by Dr. King, or many of his peers. In fact...it never does. We, nevertheless, pursue the significance that we associate with pride as an end of itself, hoping that it will eventually promote equity and respect from our neighbor. Measuring ourselves with one another has always been unwise. Particularly because it falls short of what we call "authenticity" these days. It disallows clarity in seeing who we really are, and disavows any view that would appear to assault our pride...even the truth. How then do we genuinely appeal to anything that applies to "all people, at all times, and in all places" if we are constantly filtering things through the prism of "my culture...right or wrong"? I believe that to be the question that this blog will attempt to answer.

Who knows? There may be a few who might never forget what is most essential, by learning what is most necessary. What do you think?

Skully (K. David Williams)Skullyhttp://firstname.lastname@example.com


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text: Social Networking! This entry was posted on November 28, 2012 and tagged Asheville, business, Facebook, like, makeup, Mary Kay, North Carolina, online, post, sales, skincare, social network, specials, work. Bookmark the permalink. Leave a comment Have you liked my Facebook page yet? If not you should! That's where I do a lot of my business! In fact I just took three orders over Facebook today! If you leave me a comment with your Facebook URL I will like yours as well! Advertisements Sharing is Caring!TwitterFacebookPinterestLinkedInEmailPrintGoogleLike this:Like Loading... Related


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ResearcherEne Anteyi
ObjectiveMeasurement of the solubility of Cinnamic acid in 10% ethanol in pentane
ResultsSheet 1
2013-05-1613:19 Cyclohexane was used in the absence of pentane. It was transferred to a vial first and a pipet was used to transfer it to the 10 ml volumetric flask which already contained 1 ml of ethanol.
13:38 0.144 g of cinnamic acid was measured and put in a 20 ml test tube. The ethanol and cyclohexane in the 10 ml volumetric flask was transferred into the test tube using a pipet. The first 0.10 mol transferred resulted in a still cloudy soluton. As more of the the ethanol and cyclohexane solvent was transferred into the testube, more of the cinnamic acid dissolved. It was placed on the Vortex for a few seconds and almost all the solute had dissolved except some crystals at the bottom.
13:46 An additional 0.151 g of cinnamic acid was measured and added to the solution in the test tube. It appeared as a still cloudy solution.
13:55 Th test tube was placed on the Vortex again for a few minutes and some of the remaining crystal dissloved except a few of the crystals that settled to the bottom of the test tube.


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United States / US English
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|Last Update
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|Games - Trivia
|August 17, 2017
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|Here is an image from the Jeanne d'Arc Living Magazine.
Tuesday, January 17, 2012
Let me tell you of a giveaway
14 comments:
Hello Carolyn,ReplyDelete
Thank you for the info! I hope you are managing to get some free moments for yourself :)
Dearest Carolyn,ReplyDelete
Wishing you a great day and hope you enjoy your sunny days!
Love to you,
Howdy Carolyn!ReplyDelete
May you have a terrific week.
Hello dear CarolynReplyDelete
This is the most wonderful magazine I know! I bought the Christmas one - I still take it to bed with me every night.
Carole is one of the sweetest people in blogland and has one of the lovliest blogs too!
We still haven't had the rest of our holiday on the boat, it's just too windy..... Naughty El Nino!!!!
Shane x
Love from me...xxx..ReplyDelete
Good morning sweet friend!!! I am running off to work but will check out this giveaway; I love this MAGAZINE! BE WELL! AnitaReplyDelete
I love visiting Carole and her beautiful blog- too , dear Carolyn.ReplyDelete
Take care, and remember to rest a bit :)
Hugs to you. Dorthe
This is a lovely giveaway. Thank you for letting us know!ReplyDelete
Happy day!
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Hi Carolyn, thank you for the heads up on this giveaway.ReplyDelete
I just wanted to come over to see how you are and what you have been doing. I see that you won a beautiful giveaway lately too.
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Wishing you a great weekend and hoping you're enjoying your Summery days! (It's cool here!)ReplyDelete
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ieri è arrivato il tuo bellissimo biglietto!
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Well I did it again...I opted for the warm lit up cellar rather than a run outside. To my defense, I got home very late and barely had time to get the run in. Actually I have yet to use my headlamp....one of these nights I will make it happen reguardless.
I planned another hill run and set the tread on #8 grade for the first 1/2 mile then down to 5% for the remainder of the 3 mile run. I planned negative splits and actually felt quite strong.
After the 3 mile run I kicked off a few speed intervals and then a cooldown run with hand weights. For an indoor workout, I was fairly satisfied as the core muscles felt the consequences of the workout.
That is one thing I do like about the treadmill, working the upper body with weights while jogging at a slow speed. It forces the core muscle to work similar to trail running (well except for the ankles which get no work at all).
Looks like I am not working Saturday which gives me the opourtunity to jump at a chance to run with the Trail Monsters......looking forward to that.
3 (plus) miles @27:04
1m 9:04
2m 7:56
3m 7:42
kick@ 7:35
1 mile jogging working on upperbody.
Friday, November 21, 2008
I did it again
Posted by pathfinder at 9:15 AM
1 comment:
- RunninRob said...
Wow! Your treadmill sessions put my training to shame! That really is awesome being able to make the most out of an indoor run like that. I usually get 1 mile into a treadmill run and begin to think about other forms of torture that would be much more pleasant!
- November 21, 2008 at 9:51 AM
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I look around my new sitting room and still cannot believe my good fortune.
Make no mistake – by all standards of my homeland, this would be considered a farm cottage even by rural Tabrek measure. But it is private and keeps out the heat and it is all mine, so I hesitate to complain too much.
Left to our own exploration, we took our keys and each found our apartment door and cautiously ventured inside. Here, I found much better accommodation than we had at the Guild hall, though somewhat less than my dormitory back at the Academy. The front door opens to a sitting room, modest and for now unfurnished. The floor is clean and wooden, and the walls are freshly painted and there is a vague but delightful smell of citrus fruit. Blinds are closed on the front window to block out the afternoon heat.
Opposite the front window and door as one comes in, are a door and a short hallway. The door leads into a small bedroom, with a clean and straw-free bed and a sturdy, empty dresser and wardrobe. The short hallway is a short storage closet, at the back of which is a locking door. This particular door, as I found out and found that my associates were also discovering at that moment, joins my unit to a long, straight common hallway connecting to other apartments in the same fashion. In this hallway are doors leading both outside at the ends of the hall, and into other rooms at the back of the building; kitchen, dining room, privies, servant quarters.
I had nothing to move in or set down anywhere, so I was free to wander down the hallway and look in on my fellows. They, like me, were bewildered at their good fortune. As basic as these rooms are, they would certainly cost a few gold per night were this a common-house on the main roads. I don't know if the houses were allotted according to a system, or not. From what I could tell in the excitement and melee of conversation, the neighbour to my immediate left is BOB and to my right is Lunk who, obviously, is not at home tonight. Gord is obviously a Guild operative of some rank, as we have become. He was assigned a house at the end of our row.
Gavin stayed around long enough to receive almost unwanted thanks for his generosity (or so it seemed – Gavin does not seem the sort in need of praise), and ensure we were settling in without complaint. He stated that we would have assistance in the morning regarding furnishing, and said we would have some time to enjoy our accommodations.
I had my evening planned out, and fortunately the others did not thwart my plans. Pulp and BOB declared their intent to make good use of the Guild-friendly tavern across the square, and disappeared. Gord had business elsewhere, as did Xel'Xaran. Reece went off to explore the neighbourhood, and Spiritz didn't know what he wanted to do first.
Thankfully none of my fellows have any keen sense of hygiene. Having spotted a large bath in one of the privy rooms, I commissioned a servant to fill it with cool water and collect for me whatever Callia considered to be a soaping agent. She was prompt and within half an hour I was soaking and scrubbing off a rank shell of grime and sweat, alone with my thoughts and able to relax in a measure of comfort. Better still; when I returned to my apartment clad in a robe generously provided, I found that my clothes had been soaked and scrubbed and hung up to dry.
The apartment is not cool but the warmth is entirely tolerable. As I write the roll of events from today, I see that my clothing has dried nicely, and notice too that while I was bathing, I have been provided with clean sheets. I will need to procure some furniture tomorrow; I am writing all of this on the upend of a small crate by lamplight, and really could use a desk.
A last note – Alex and his raven occupy a unit a few doors down from mine, the last house on the left. Outside Alex's door, waiting when we arrived, sat a curious-looking dog. I think I have seen it before, from time to time, when Alex is around. Though I have assumed it a stray, it is remarkably well-heeled and keeps itself in show-worthy condition. Alex tossed the dog something before he went inside, and the dog snapped it out of the air and consumed it. His raven made a most un-raven-like sound at the dog, almost in deference. The sound might be a language of a sort; a guttural scraping, like two flat and heavy rocks grinding at each other.
Alex is a strange fellow. Either I want to know more about him, or I want to avoid him at all costs. Hard to tell.
Journal of Dr. Marcus Grant
Healing Cleric of Pelor, Order of St-Jude Academy (Silabrek)
20th Day, town of Callia, territory of Ælim.


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Last week I wrote about the foundation of your business capsule wardrobe being jackets. This week I'm looking at dresses which I believe should be key items in your business wear. Firstly they make getting dressed so easy; just add shoes and a bag and, if the dress has sleeves, you are ready to go. Secondly a dress says that you can be businesslike as well as feminine. And finally for a long day in the office they are comfortable to wear.
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Navy wrap dress Michael Kors, Print shift dress Maxmara, Red Dress Hobbs, Dot dress Jaeger.
If you have curves the wrap or draped dress is your friend. Just make sure it doesn't show too much cleavage, if the front is too low add a toning or contrasting camisole to preserve your dignity.
For those who are apple shaped the loose shift is the shape for you. Draw the eye up and away from your tummy area with an interesting necklace.
The boyish body looks good in a shaped shift to give the illusion of a waist.
The pear shape needs an A-line dress that fits on the waist and then flares out.
Styles of dress.
The Boardroom Dress
Red dress Goat, Black suede heels Daniel, Black Tote Lulu Guiness, Navy Dress Libby London, Tote Coach, Brown court shoes L.K. Bennett, Pearl necklace John Lewis.
This dress should clearly state "I'm in charge" it should be classic with a modern twist, beautifully tailored and in either a neutral, like the Libby London navy dress that you can wear again and again, or one that grabs attention (in a good way) like the red Goat one above. It needs nothing more than an elegant necklace, heels and a smart tote bag. Designers have finally cottoned on to the fact that we want sleeves in our dresses so no jacket is needed.
The versatile jersey print dress
Black jacket and Dress Austin Reed, Tote and shoes as above, Cardigan Pure Collection, Black suede boots Hobbs
This is a wardrobe workhorse. Easy to wear and care for, it can be dressed up with a tailored jacket or worn more casually on Dress Down Friday with a knit and boots. You'll find lots of variety under the £100 mark – look at Hobbs, Phase Eight, Kaliko, Fenn Wright Manson and surprisingly Austin Reed which is where the one above is from.
The double duty work and occasion dress
Jacket Hobbs, Blue print dress Sportmax, Grey bag Hobbs, Grey shoes LK Bennett, Blue Shrug, Bag and Shoes Hobbs.
A great dress to take on a business trip where you know you will be entertaining outside of the office. Worn with a tailored jacket for business and with a change of accessories for the evening or any smart event.
The desk to cocktails dress
Grey jacket, bag and shoes as above, Teal dress Hobbs Earrings Hobbs, Shrug Coast, Silver bag John Lewis, Shoes Bionda Castana.
Choose a dress with interesting detailing and be adventurous and avoid black – you will stand out from all the other LBD's at the event. Just add a fabulous pair of shoes, some sparkly jewellery and a fur shrug.
These are the core dresses that will give your wardrobe versatility. Next week we'll look at separates.
If you would like a completely done for you capsule wardrobe buy my Personalised Capsule Wardrobe Dossier Service. or have a look at the Autumn sample capsule wardrobe.


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From the producers of American Chopper comes American Hot Rod, a peek into the life of famous hot-rod builder and designer Boyd Coddington and his crew. Revving up with a triple build for SEMA the Coddington Crew struggle to complete the 3 builds as a lack of team members and costly mistakes............... As a classic 1961 Impala Bubbletop is restored to glory with classic hot-rod looks and feisty paint work a 1956 Chevy Convertible is given a new twist. But Boyd and Jo have their work cut out for them as they head to Sacramento to turn a 1940 Ford into a mean hot rod. Sneak behind-the-scenes as the Coddington crew go flat-out - building their highly stylized custom classic cars amid looming deadlines and constant complications!
This is a Region 4 disc, the local region for Australia.


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$30.00 Chantix Coupon - Printable
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Monday May 2, 2011
1Chr. 16; Psalm 106; Matt. 19
"It'a Free!"
S- Matt. 19: 16 Now a man came up to Jesus and asked, "Teacher, what good thing must I do to get eternal life."
O- Jesus was walking through the city and people were stopping Him and asking Him questions. He would stop to answer, usually with a question. The question to this question was "why do you ask me about what is good?" Then explaining there is only ONE who is good, and to obey His commandments.
A- We often try to DO to feel what we think is the acceptance of God. Really, He isn't asking us to DO anything, He just wants us to BE what He has created us to BE and that is more like Him, and to obey His word. If we love Him we will follow Him. It doesn't take doing everything you can in serving, for Him to accept us. It's takes everything in our hearts to be totally sold out to Him and to follow His commandments to have eternal life with Him, and what else is there. Works will get us know where, especially if our hearts are cold and bitter. It's FREE! Love in Jesus, and loving Him and following His commandments, and having Joy in all things is what He is looking for.
P-Thank you Lord that you are not a works oriented God. That we cannot earn our way to Heaven, because the ONE has already done that for us, on the cross. That should be sufficient for all, and the grace and the mercy that you extend to each of us, is just that.....for each of us, excluding no one. Your Grace covers the wicked hearts, with just a change of heart and for the asking.....thank you, for your Love for each of us. Amen
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