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An Important Update
Dear Followers Of This Blog ...
If you did not use a Blogger / Google account when you Followed this blog, years ago, you are probably not Following now . During the past...
Tuesday, March 21, 2006
Troubleshooting Your Blog, and the 450
So, if YOU notice a problem with YOUR blog, it's up to YOU to troubleshoot. Now, I'm a desktop support technician, and I preach diagnostic procedure. Constantly.
Note: This article started out when the 450 error became a problem, and it's now a part of my general tutorial on troubleshooting Blogger problems.
If you're having a problem, don't just drop it on Blogger Support. Involve Blogger Forum and Google Blogger Help, too. Update all 3 groups, regularly, when suggestions are made by any others. Be patient and persistent.
>> Top
Dude, hit me with a comment!
- CameraDawktor said...
Awesome adivce, I linked to it today from my PLZ Save My Blog page. You rock!!
- 21/3/06 13:51
- BETTYBOOPBBW(Often Copied Rarely Duplicated) said...
Ditch the Twit This function and others like it, and my blog stopped showing the Phishing Warning. Makes no sense how people do things on the sly to gain access to people's blogs. Make them show up as security issues. I run fair blogs. People that make things purposely to mess up the functions of others pages is wrong. People need to stop using their talents to cause others problems, and do something good for a change.
Thanks to you guys on this site for giving good advice to those that wish to save their blogs from hackers and idiots that make it hard to have fun blogging in peace. - 12/4/10 02:09


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#4146 closed bug (invalid)
jQuery width inconsistency with buttons
Reported by: | rob.desbois | Owned by: | |
Priority: | high | Milestone: | 1.next |
Component: | dimensions | Version: | 1.5.2 |
Keywords: | Cc: | ||
Blocked by: | Blocking: |
If you have a button-type element on the page then the following code makes it shrink when it seems it should have no effect var w = $("#x").width(); 222 $("#x").width(w); makes element shrink $("#x").width(); 216
This occurs for input[type=button], input[type=submit], input[type=reset] and button elements too.
Attachments (2)
Change History (19)
comment:1 Changed 8 years ago by rob.desbois
Faulty behaviour seen in Firefox 3.0.6 and IE 6.0
comment:2 Changed 8 years ago by dmethvin
In test-4146 I set up a case with two buttons, both with simple 80px width, 5px border, and 10px padding. You'd expect jQuery to return 80 for width but instead it returns 80-10-10-5-5=50. If you ask jQuery for $("#x1").css("width") it correctly returns 80px. I *think* that means the browsers I tested (FF3 and IE8RC1) include the border and padding in the css width.
comment:3 Changed 8 years ago by dmethvin
- Summary changed from jQuery.width returns innerWidth but sets outerWidth? to jQuery width inconsistency with buttons
comment:4 Changed 8 years ago by dmethvin
- Component changed from unfilled to core
- Priority changed from major to minor
comment:5 Changed 6 years ago by dmethvin
- Milestone 1.3.2 deleted
- Status changed from new to open
comment:6 Changed 6 years ago by jboesch
Looks like the browsers are adding padding-left, padding-right as defaults. Then in jQuery, we run it through an $.each loop on line 295 in css.js. It's doing a val -= on the padding... thus taking away padding we didn't explicitly set:
comment:7 Changed 6 years ago by jboesch
Here are some more findings... offsetWidth is not taking padding/borders into consideration for quite a few different input types/buttons: http://jsfiddle.net/jboesch26/Gtm5H/
Try running that jsfiddle in some different browsers... It's a bummer that these results are different in Firefox 3.6 and in Chrome 9.0.597.102
comment:8 Changed 6 years ago by jboesch
This seems like a browser bug. Having offsetWidth work in some browsers for some elements and not for others is very weird. This problem exists when you call outerWidth() on input/button elements too. See my fiddle for examples.
comment:9 Changed 6 years ago by jboesch
Prototype has this problem as well: http://jsfiddle.net/jboesch26/xW2zW/ I think the only way around this issue is scrapping offsetWidth/offsetHeight.
Dojo does not have this problem: http://jsfiddle.net/jboesch26/CAUS3/ Dojo is only using offsetWidth/Height when the value of the element is "auto".
I will look into landing a patch.
comment:10 Changed 6 years ago by jboesch
Landed a fix for this: https://github.com/jquery/jquery/pull/325/files UPDATED: new pull request
comment:11 Changed 6 years ago by dmethvin
- Milestone set to 1.6
- Priority changed from minor to low
If this patch is good it would be good to land in 1.6.
comment:12 Changed 6 years ago by jeresig
- Resolution set to fixed
- Status changed from open to closed
Fix formatting of pull 325. Fixes #4146.
Changeset: 84712bd624a9a4eeaab9ea9c543bba494f2cc3e1
comment:13 Changed 6 years ago by jboesch
Should be set to invalid. Setting border-sizing: content-box in the CSS fixes it in FF. By default FF uses border-sizing: border-box for buttons.
comment:14 Changed 6 years ago by timmywil
- Component changed from core to dimensions
- Resolution fixed deleted
- Status changed from closed to reopened
- Version changed from 1.3.1 to 1.5.2
There is still a problem in IE8 returning inconsistent width values for inputs and buttons. The inconsistency is present with both border-box or content-box. http://jsfiddle.net/timmywil/AFRt7/4/
comment:15 Changed 6 years ago by timmywil
- Status changed from reopened to open
comment:16 Changed 6 years ago by john
- Milestone changed from 1.6 to 1.next
- Priority changed from low to high
comment:17 Changed 6 years ago by timmywil
- Resolution set to invalid
- Status changed from open to closed
I've looked into this further and it seems we're fine here. IE8 and Chromium 12 actually have the same setting for box-sizing for buttons, but IE has different default border widths and padding widths, hence the different values. If I set the borders and paddings to equal amounts, all consistent. The reason setting the width to some value might make the button smaller is due to the box-sizing.

subset: commoncrawl


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A look at recent Super Bowl MVP quarterbacks early in their career, paints a promising picture for Mark Sanchez's future
Articles tagged with: Aaron Rodgers
First a few updates: 1. A reminder that Darrelle Revis isn't only back to playing with the Jets, he is also working with OCNN for the 2010 NFL season. https://supportforums.motorola.com/community/funstuff/ocnn 2. Follow Turn On The Jets on Facebook and Twitter (@TurnOnTheJets). It's The Most Wonderful Time Of The Year: 2010 NFL Predictions Are you feeling …
Read "It's The Most Wonderful Time Of The Year: 2010 NFL Predictions"


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Food history research tips
...we make food history fun!
Food history research tips & basic strategies
Where to begin?
Advanced techniques
1. Examine old cookbooks.
2. Research the history of each ingredient.
Sometimes the answer to a food history question is straightforward and easy to confirm (the
ingredients of the original Dagwood sandwich).
Other times the answer is a tasty puzzle (Club
sandwiches) with conflicting pieces. And then? There are questions for which there are no
satisfactory answers
(Who named the "monkey dish?"). There are
times when the best one can do is assemble as much information as possible and make educated
guesses based on supporting historical evidence. Croissants, ice cream cones, pink
lemonade...culinary lore abounds.
In short, food history is not a "piece of cake."
Need to construct a more detailed/updated new food product timeline?
How do recipes get their names?
People (Lobster Newberg, Reuben Sandwiches, Chicken Tetrazzini, Fettuccini Alfredo)
I have an old cook book without a cover or title page, is there a way to identify it?
Cook books used in Early America were published in Europe and major urban American centers: New York., Boston, Philadelphia, Baltimore. Recipes in those days were often
copied verbatim from one author to another (forget trademark infringement!). Please note: many popular cook books through time offer several editions, revisions,
publishers, and authors. We would be happy to help you determine an approximate date/identify your cookbook if you are willing to share information outlined above. It would also help if you could scan a few sample pages with the popular recipes. Who knows?
We might be able to match it up!
I have a manuscript cook book. How can I tell how old it is?
Standard scholarly protocol for examining/reading manuscript cook books for presentation to modern audiences includes:
Want to recreate these old recipes? Our notes on interepreting & adapting vintage recipes.
How much is my old cook book worth?
Please note: the value of old cook books, like anything else, is based on what buyers are willing to pay. Most mass produced
cookbooks from the 20th century have low value on the open market. Of course, there are exceptions. Autographed copies,
first editions, limited or special editions, are generally worth more than subsequent counterparts. Pre-20th century cookbooks
generally have more value because they are harder to find.
In all cases, condition of the item plays a key role in determing value. Original binding, covers, dust jackets, no missing
pages, no writing (unless the owner was famous), no stains or obvious wear.
Whether you're selling or buying, it pays to do your homework!
Who designates "national" food days?
Tools for research:
How do I become a food historian?
Where do food historians work?
Culinary history organizations meet in some cities. They offer educational programs, topical lectures and
excellent networking opportunities.
Some food historians join the International Association of Culinary Professionals (IACP).
This organization offers a food history roundtable. It also manages the
Culinary Trust, a non-profit organization devoted
to preserving our culinary treasures and promoting scholarly research projects.
What's the difference between a food historian and a culinary historian? The latter is also a professionally trained chef.
The first group can study it; the second group can actually cook it. More or less.
Food Timeline master index: topical & alphabetical.
Who is Lynne Olver? She herself said "
Note: Ms. Olver is not a chef. Culinary
training (if you call it that!) was a 4 year stint as a short order cook in college. She is an intuitive cook who views recipes
as starting points for personal inspiration. Her dishes have no recipes, no
names. Some work out better than others. None of them can be replicated.
If we're lucky, life gives us a few delicious chances to experiment. When the results taste good, huzzah!"
About culinary research & about copyright
What is the history of your favorite food? That depends upon the food and how deep you want to
dig. Take tiramasu. This dish was "created" in the late 20th century. You could find a few
magazines articles confirming period popularity/origination and stop there. Or? You could go the
next level and research the recipe based on composition. You would soon discover this dish was
based on Victorian-era moulded creams which were based on Colonial-era tipsy cakes which were
inspired by Renaissance-era trifles.
Very few (if any) foods are invented. Most are contemporary twists on traditional themes. Louis
Diat's famous Vichysoisse was a childhood favorite. Today's grilled cheese sandwich is connected
to ancient cooks who melted cheese on bread. 1950s meatloaf is connected to ground cooked
meat products promoted at the turn of the 20th century, which are, in turn related to ancient
Roman minces. Need more? Corn dogs and weiner schnitzel. French fries and Medieval fritters.
New York gyros and Middle Eastern doner kebabs. Hershey's Kisses and ancient Incan cocoa.
Check food history encyclopedias and dictionaries. Standard sources noted here. Cuisine/period
cookbooks and history sources may also be helpful.
One of the most challenging aspects of recipe research is identifying common themes and making
connections. A survey of cookbooks through time often reveals similar recipes with different
names. A careful inspection of ingredients and cooking instruction confirms or refutes culinary
lineage. To complicate matters, variant spellings often appear in older texts. Of course, the first
"real" appearance of any recipe often predates the first occurence of recorded in print by several
Work your way back from the current recipe. Look for similarities in ingredient and method.
BEWARE. Recipes change names.
world or new? Rare commodity or common ingredient? Apple pie is an American icon, but apples
aren't native to our country. Tomato sauce is the cornerstone of many popular Italian dishes, but
these fruits (as they are botanically classed) weren't known to Europe until the 16th century. West
African Lemony Chicken Okra Soup. Some foods (rice, beans, pork, bread, soup) are nearly
ubiquitious. These recipes evolved according to ingredient availability, technological
advancement, and local taste.
If the product is still being made, start with the U.S. Patent &
Trademark Office database. This provides the date of first introduction, original manufacturer
(usually) current trademark holder. Corporate "biographies," article databases, product histories,
and company Web sites often provide details on the product's introduction, market strategy,
consumer trends, variations (the iterations of Oreos), packaging, and pricing. Anniversary articles
(100th anniversary of Jell-0 celebrated in 1997) often provide excellent overviews.
Family favorites can sometimes be recovered. It is very helpful if you have some idea of recipe
origination: cookbook, magazine article, newspaper clipping, radio/television show, "back of the
box," contest winner? Where did the cook usually get her recipes? Where and when (1930s
Quebec) is important for tracking local fare. The cook's ethnic heritage (Polish Jew, French
Canadian, West African) is crucial for locating "grandmother's traditional" recipes. Sources: old
cookbooks, recipe exchanges, community cokbooks, period magazines & local newpapers.
Signature recipes from famous restaurants fall into three categories:
Researching the history of a specific cuisine, recipe, food, or product often requires using a
variety of sources to develop a complete and accurate picture. Depending upon the question, the
answer may require:
Oxford Encyclopedia of Food and Drink in America/Smith, Oxford Companion to
Food/Davidson, An A to Z of Food and Drink/Ayto,
Cambridge World History of Food/Kiple & Ornelas, Food in the Ancient World from
A to Z/Dalby, History of Food/Toussaint-Samat, The Encyclopedia of American
Food and Drink/Mariani, American
Century Cookbook/Anderson.
Oxford English Dictionary, Dictionary of
Americanisms/Mitford, Dictionary of American Regional English/Cassidy, I Hear
The Story of Corn/Fussell, The Tomato in America/Smith, The True History of
Chocolate/Coe, A Social History of Tea/Pettigrew, Uncommon Grounds: The
History of Coffee and How it Transformed our World/Pendergrast. Identify titles with the
Library of Congress catalog. Your librarian can help you
obtain the books.
America's First Cuisines/Coe, Food and Feast in Tudor England/Sim, Food in
Early Modern Europe/Albala, A Historical Dictionary of Indian Food/K.T. Achaya,
Food and Drink in Britain: From the Stone Age fo the 19th Century/Wilson, Classic
Russian Cooking/Toomre, Jewish Cooking in America/Nathan
How Products are Made, Encyclopedia of Consumer Brands,
magazine/newspaper/trade journal databases are great places to find "lost recipes." Ask your
librarian about access. New York Times Historic, EBSCO's Masterfile,
ProQuest's NewsStand, and Factiva. Scanned newspapers (Proquest Historic,
NewspaperArchive.com, & local collections include advertisements, making them best sources for
retrieving recipes published in food ads, commercial product names, and historic prices.
Origin of Cultivated Plants/De Candolle
JSTOR, Dissertation Abstracts, Historical
Abstracts, America: History & Life, Sociological Abstracts, Agricola
Libraries, museums, historical societies, living history museums & industry/company archives.
Outstanding culinary history library collections (U.S.): Harvard/Schlesinger, University of Pennsylvania,
Cornell University, Johns Hopkins University, University of Iowa, Michgan State University, New
York Academy of Medicine, New York Public Library, Los Angeles Public Library & The Culinary Intitute of America (Hyde Park).
Culinary researchers, foodways curators, chefs, professors, government
officials, corporate information officers, book authors, historical reenactors (Society for Creative
Anachronism=Medieval food specialists).
These are uploaded by food manufacturers, research institutions, food media sites, and private
There are several sources you can use to construct your own food product timeline. Sources vary according to your definition of "food invention" (brand new
product, or variation of extant line (mini oreos) and purpose of your project. Yes, this is research!
If you need new USA commercial food products, year-by-year we suggest you check:
If you're looking for restaurant food innovations & trends,
The National Restaurant Organization is your best bet for data.
...keyword search "new food" or the manufacturer's name with the word new [kellogg's and new]. There you will get new product announcements, advertising notes & marketing strategy. Ask local public librarian how to access.
...some offer company history/timeline detailing major innovations & new products. Press release archives announce new items.
...search by company (owner/patent assignee) or classification/limit by date).
NPD Foodworld is one of the most well known. Published reports are not available in public libraries.
...trade journal devoted to Food & Beverage industries.
...google (trade show food) to identify shows featuring new food products & innovations.
Some food categories have their own associations & trade show. EX: Snack Food Association.
How are recipes named? Great question with several answers. Recipe names celebrate, commemorate, elucidate, and entice.
Recipes are named by chefs, restauranteurs, food companies, test kitchens, home cooks and contest winners. Recipes named for people generally fall into two categories:
celebrities and family members/frequent patrons of the chef/restaurant owner. Consider:
Places (New England Clam Chowder, Manhattans, Rocky Mountain Oysters, Waldorf Salad, Dover Sole, Frankfurters)
Events (Chicken Marengo, Coronation Chicken, Earthquake Cake)
Cooking method (Coq au vin, Fondue, New England Boiled Dinner, Tuna Noodle Casserole, Flower Pot Bread, Corned Beef)
Classic French designations (Florentine=spinach, Poivrode=black pepper, Chiffonade=thin cut slices)
Descriptive (Asparagus with Hollandaise Sauce, Fried Onion Burgers, Memphis Dry Ribs, Chilled Cucumber Soup)
Ethnic/cultural attributions (Irish Soda Bread, German Potato Salad, French Dressing, Russian Tea)
Company promotions (Knox Perfection Salad, Nestle Toll House Chocolate Chip Cookies, Kool-Aid Pickles)
Shape (Flat-iron steak, Grape Tomatoes, Lemon Squares)
Texture (Cream cheese, Mille Feuilles, Wilted lettuce, Fruit Leather, Chiffon Pie)
"Looks Like" (Ciabbata=slipper, Elephant Ears, Cats Tongues/langues de chat, Mud Pie, Ox Eyes)
"Tastes Like" (Mock Apple pie, Mock turtle soup)
Foreign & Indigenous borrowings (Barbecue, Waffles, Kabobs, Quesadillas, Yogurt, Escabeche, Jambalaya, Sofki)
Body parts (Head Cheese, Pigs Feet, Ox Tails, Spare Ribs)
Flavors (Sweet & Sour Pork, Pepper Steak, Honey Mustard)
Key ingredient (Tapioca Pudding, Beef a la Mode, Chicken Salad, Cornbread, Key Lime Pie, Navy Bean Soup, Gingerbread)
Contests (SPAM, Tunnel of Fudge)
Holidays (Christmas Pudding, Easter Ham, New Year Cookies)
Origin stories (Ice Cream Sundaes, S'Mores)
Intrigue (Impossible Pie, Zombies, Wacky Cake, Rocky Road, Red Velvet Cake, Pop Rocks)
If your cook book has no standard identifying standard marks (title page, publishers marking/imprint, author, location) you might still be able to identify it. We find books like
this from time to time. Physical description notes in catalogs of major collections (national libraries, university libraries, special collections housed in archives and
museums) are gold.
If your book is completely manuscript (hand written) then recipes are your best clues. Also...where/when was the item purchased. Can you trace to possible original
owner (either documented or by inference)?
Manuscript cook books are indeed rare and special finds. Decoding origins pose interesting challenges. As we turn the pages of this very personal
piece of history, we wonder: who wrote this book and why?
Recipe measures (butter the size of a
walnut, No. 2 cans), cooking instructions ("until done," "hot oven") and kitchen tools (hoops, Mary Ann pans) are standard tools for identifying general period.
A. Complete list of recipes...cross indexed by type.
B. List of ingredients...indicating frequency of reference. This suggests items commonly used by the author/readily available.
C. Cooking terms & instructions...bake, fry, "until done."
D. Weights & Measures...butter the size of a walnut, 3 pounds flour.
E. Headnotes & introduction...author, provenance, how obtained.
F. Transcription & original images...exact transcription vs slightly redacted to assist modern readers.
G. Glossary...archaic terms (pie plant, paper of cornstarch) & radically different/variant spellings require explanation.
H. Modernized recipes?...nice addition of the book is intended for general readers/home cooks. If you do not have culinary training, hire a professional recipe
developer to supply workable directions.
The Food Timeline DOES NOT provide valuing services. Those services are provided by professional
booksellers, licensed appraisers, and auction houses. Free online sources for approximate values are used booksellers
(Alibris, AbeBooks, UsedBookCentral, etc.) and EBay. Antique Trader's Collectible Cookbooks
Price Guide/Patricia Edwards & Peter Peckham, provides price ranges for selected popular American books. Used/old book
stores often have sections devoted to cookooks; check to see what the "going" retail rate is. Check item carefully for year
published and edition.
"National" days (food or otherwise) are declared by one of three sources:
1. Federal government (USA=Presidential Executive Order (EO) or Dept. of Commerce) designating a day,
week, month dedicated to a particular
topic. There is no limit to the number of EO in any given month. Topics are selected by legislators and organizations who want to promote awareness
(School Lunch Month) or economic activity (a food designation generally promotes folks engaged in agriculture, transportation, retail and/or foodservice).
EOs can be issued annually (Thanksgiving Proclamation) or one time. EO online.
2. Industry associations declare national days to promote products. Example: National Sandwich Day.
3. Companies declare national days to promote their products. Example: Iced Tea Week.
4. Charities & not-for-profit organizations. Example: the original Doughnut Day.
1. Chase's Calendar of Annual Events (found in many public libraries, but it is a challenge to find a library with a backrun). Entries are arranged by day, indexed by title and subject. Entries provide information regarding the originator of the day. Use Chases to track first and last instance of a particular day. This is interesting and detailed research because some "national" days actually change date and sponsor.
2. Historic newspapers (National and local) are great sources for announcements and details, especially regarding ad campaigns and/or contests. Your local librarian can help you access.
3. NOTE: Many "national" food move throughout the calendar through time. Today's "first Friday in June" might have been
"last Tuesday in October" back in the day. Likewise, sponsorships and purposes can change from original intent to current mode.
Food historian is a niched career field. That's why you won't find information on
what we do and where we work using standard career reference sources. While some schools (universities/culinary
arts schools) offer classes in food history studies, there
is no certification or specific degree for this career. [NOTE: some universities offer graduate degrees in
gastronomy.] Many practictioners
(but not all) have college/advanced degrees. These degrees center on history,
anthropology, women's studies, English literature, sociology and library science. We are drawn to food history for different
reasons. In some cases, food history "chose" us.
Please note: many professional food historians have full-time "day" jobs to pay the bills.
A food historian with a masters in library
science, Lynne created the Food Timeline in March 1999 and over the next 14 years welcomed 35 million readers
and, at no charge to anyone, answered 25 thousand questions.
She worked regularly with students, teachers, media, culinary professionals, cook book authors/editors,living history museums, and the general public
worldwide providing
original content, background material, fact checking services, and document delivery. She was regularly tapped by
journalists writing for the Wall Street Journal, New York
Times, NPR,
America's Test
Kitchens, Cooks Illustrated, Sunset, and Saveur. The Food Timeline was awarded
Saveur 100 recognition (2004). Details on the FT's origin and evolution chronicled by
Heritage Radio (Brooklyn NY) & Culinary Types/TW
Barritt. Ms. Olver was a contributor to the Oxford Encyclopedia of Food and Drink in America (Second Breakfast, Mock
Foods) and Gastronomica "The Truth About Clams Casino".
Her FoodTimeline library owned 2300+ books, hundreds of 20th century USA food company brochures,
& dozens of vintage magazines (Good Housekeeping, American Cookery, Ladies Home
Journal &c.) Lynne Olver died April 14, 2015, age 57.
Research conducted by Lynne
Olver, editor The Food
Timeline. About this site.


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After years in production, Situation Zero makes it's first and last release.


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6:30 - 7:30
Latino/Hispanic Meeting Room A/B
Join us when author Gail Tsukiyama reads and discusses her new novel A Hundred Flowers. This novel takes place in China in 1957 when Chairman Mao has declared a new openness in society. Sheng has promised not to jeopardize the safety of his family by speaking about his political beliefs. But one morning he is arrested for writing a letter criticizing the Communist Party and sent to a labor camp for reeducation. His wife Kai Ying and his son Tao stay behind trying to live a normal life and wait for his return when Sheng's father Wei reveals a devastating secret which leads to his journey to find his son. A book sale by Readers Books follows the event.


text:
CAMPBELL COUNTY—From flip-flops to houses, anything that is "legal" to buy or sell in Campbell County can be found at the Facebook-based "Campbell County Online Thrift Shop.
If you currently subscribe or have subscribed in the past to the Lafollette Press, then simply find your account number on your mailing label and enter it below.
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PROVIDENCE, R.I. – Ted Christopher came back from a fiery incident that occurred in the pit area, and, with left hand tightly bandaged, raced his to the lead by Patrick Emerling with eight laps remaining in the 40-lap Coffee Cup three-quarter midget main event inside the Dunkin' Donuts Center Monday.
The win for Christopher was his sixth indoors and by far the most dramatic.
Christopher's night started out fortuitously when he ran the second quickest time trial lap and won his heat race. When he and the other drivers left the arena floor after the heat for a routine post-race fuel sample inspection, his car burst into flames. Christopher escaped with a badly burned left hand; the car sustained little damage.
"It never hurt at all until now," said Christopher in a post-race trackside winner's interview. "It must have been the adrenalin. I have to thank the crew who got the car back in shape after the fire. This win is for them."
Emerling, who set the fastest time and started on the pole position for the 'Coffee Cup', held off an array of early race challengers including Paul Lotier, Jr., and Jon Gambuti, both of whom ran a close second to Emerling.
But Lotier and Gambuti were involved in early crashes. Christopher, who had started sixth in the race, moved to second behind Emerling by lap seven and put on the pressure.
Christopher himself was challenged by Anthony Sesely, and the pair swapped second place back and forth several times during a series of mid-race restarts for accidents further back in the field.
Finally, Christopher got Emerling just a bit out of shape and drove by on the inside to take the lead, an advantage he would not relinquish. Sesely followed Christopher by Emerling and was on the leader's bumper at the finish.
"We finally got this car running right," said Sesely, who started seventh. "The inside lane was definitely the place to be on the restarts. I lost a bunch of spots when I was up there. On the last lap off turn four, I got under him and I thought I might have had him."
Emerling was a disappointed third after leading most of the distance.
"Teddy got into me a little bit but that's Teddy," Emerling said. "I'd have probably done the same thing if the situation was reversed. My car was getting a little off as it was. This is just the second time I have driven one of these things indoors and I think we will be a threat in Atlantic City next month."
Tim Buckwalter, who had flown in from a race the night before in Tulsa, Okla., was fourth and Joey Payne, added to the field in 26th and last starting position as a provisional starter, claimed fifth.
Cody Sieber won the 25-lap Champ Kart feature race fashioned when he passed Brandon Rusczek on the eleventh lap and then held off the late race charge of Danny Bouc and a resurgent Rusczek. Mike Perry and Glen Meisenhelder completed the top five which crossed the finish line nose-to-tail.
"It feels great to win indoors," said Sieber, who races karts outside almost exclusively on dirt tracks. "It was close out there, good hard, clean racing."


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(b) A stay may not be had:
(1) If the official or board from where the appeal was taken certifies in writing to the Board of Zoning Appeals that a stay would cause imminent peril to life or property;
(2) Upon further administrative proceedings, including, but not limited to, submissions to and reviews by the staff or any administrative body; or
(3) Upon engineering or architectural work that does not disturb the real estate beyond what is necessary to complete engineering, survey work or other tests.
(c) If the written certification is filed pursuant to subdivision (1), subsection (b) of this section, then proceedings or work on the premises shall not be stayed.
(d) Nothing in this section prevents a party from obtaining a restraining order.
Note: WV Code updated with legislation passed through the 2016 Regular Session
The West Virginia Code Online is an unofficial copy of the annotated WV Code, provided as a convenience. It has NOT been edited for publication, and is not in any way official or authoritative.


text:
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Whole Wheat Gaund Panjiri Sweets
Whole wheat flour | 1 Cup (16 tbs) | |
Clarified butter | 1⁄3 Cup (5.33 tbs) (Ghee) | |
Gaund | 1⁄2 Cup (8 tbs) (Edible Gum) | |
Melon seeds | 1⁄4 Cup (4 tbs) | |
Ground almonds | 3⁄4 Cup (12 tbs) | |
Puffed lotus seed | 1⁄2 Cup (8 tbs) (Makhana) | |
Powdered ajwain | 1 Teaspoon (Carom Seed) | |
Ginger powder | 1 Teaspoon | |
Sugar | 1 Cup (16 tbs) | |
Water | 1⁄2 Cup (8 tbs) |
Break Gaund (edible gum) coarsely. Keep aside.
Break the makhana (lotus seed) in about four pieces. Keep aside.
Wash the melon seeds with water. Before draining the water, discard the seeds that are floating on top.
Next in a frying pan, dry roast the melon seeds on medium heat. Note: Stir the mixture continuously. They will lightly splatter while roasting (like popcorn). Take out and keep aside. When all seeds almost stop splattering they are done. The seeds should not get brown in color to avoid overcooking.
In the same frying pan, add one tablespoon of ghee. When it melts, add the makhana and roast them on medium heat for 2 to 3 minutes until they become crunchy. Note: Stir the mixture continuously. The makhana should not become brown in color. Otherwise, they will be overcooked.
Transfer them with melon seeds.
Heat 2 tablespoons ghee in the same frying pan on medium heat. Add the Gaund and stir-fry them until they puff up like popcorn. Note: Stir the mixture continuously. This should take 2 to 3 minutes. Note: This will absorb all the butter. Take it out over paper towel.
Use the same frying pan and put the ghee and whole-wheat flour and roast the flour on medium heat until the flour becomes light golden brown
Add the ground almonds, ajwain and ginger powder to the roasted flour and roast for another 5 to 6 minutes until the flour becomes medium brown in color and you start to smell the aroma.
Note: Stir the mixture continuously with a spatula to prevent burning. Cooking on high heat will not allow the mixture to fully cook.
Add all the remaining ingredients: Gaund, melon seeds, and makhana. With flour mixture. Mix it well and roast for another minute.
Remove from the heat and keep the mixture aside.
Put the water and sugar in a saucepan and bring to a boil on medium-high heat. When the syrup comes to a boil, turn the heat down to medium and stir to dissolve the sugar. Let it simmer until the syrup is about half thread consistency or 220 degrees F. on a candy thermometer.
Mix the flour mixture with syrup and pour it over 8″ greased plate quickly before the mixture dries.
After the panjiri dries break the in pieces.
The panjiri can be stored in an airtight container for 2 to 3 weeks.
Recipe Summary
Rate It
Nutrition Rank
Nutrition Facts
Serving size: Complete recipe
Calories 2305 Calories from Fat 771
% Daily Value*
Total Fat 88 g135.8%
Saturated Fat 42.7 g213.7%
Trans Fat 0 g
Cholesterol 174.3 mg58.1%
Sodium 21.6 mg0.9%
Total Carbohydrates 359 g119.5%
Dietary Fiber 22.6 g90.5%
Sugars 200.5 g
Protein 39 g77.7%
Vitamin A 6.2% Vitamin C 14.2%
Calcium 15.8% Iron 53.5%
*Based on a 2000 Calorie diet


text:
""U.S. Constitution"" Since: Mar 09 31,874 Tea-Party |
Jun 6, 2012
I can see November
from Wisconsin...!! |
"Bill Clinton could have " Since: May 10 31,759 Prevented this |
Jun 6, 2012
Me too Dee Lay. Me too. |
Jun 6, 2012
why don't you two get a room, same sex marriage is legal in some states now.
Amazing on what $30 million dollars will buy you in this state.. Walker spent about $30 million; Barrett spent about $4 million. - Final Exit Polls Still Show Obama Ahead in Wisconsin With updated Wisconsin exit poll data in, First Read notes that voters prefer President Obama over Mitt Romney in the presidential election by a 51% to 44% margin. November can not come soon enough ---------- Wisconsin Democrats take back the state senate. ---------- Life is good, unions are alive and well in the great white north. vote obama 2012 ---------- |
"Bill Clinton could have " Since: May 10 31,759 Prevented this |
Jun 7, 2012
and the unions spent $110 million. LOL Just remember the Poll was taken at 9AM in Milwaukee. ROTFLMAO. Liberals believe everything they are told. |
Jun 15, 2012
Trying you are to decipher the riddle;
All content to play second fiddle; No thank you please, I've a mind of my own; Go ahead and be a dumbed-down drone. |
Jun 17, 2012
For all the people who forgot who left us with the worst financial crisis since the Great Depression.
Who took a country with a huge surplus and ruined it in 8 years and who wants to blame and expect the current administration to have it fixed in a couple of years. ---------- This is for you. Im not voting Republican on November 2nd because unlike the Tea Party I remember |
"Bill Clinton could have " Since: May 10 31,759 Prevented this |
Jun 17, 2012
I remember too. Clinton really screwed us. The Warning PBS. http://www.pbs.org/wgbh/pages/frontline/warni... Watch it numbnutz you might learn something. |
Jun 18, 2012
and who wants to blame and expect the current administration to have it fixed in a couple of years.
---------- This is for you. Im not voting Republican on November 2nd because unlike the Tea Party I remember ---- Seems to me the math is very simple, bush tax cuts for the billionaire club Plus a trillions of dollars war in Iraq divided by millionss of dollars missing to contracters in Iraq, equals the equation, - Vote Obama 2012 -For all the people who forgot who left us with the worst financial crisis since the Great Depression. Who took a country with a huge surplus and ruined it in 8 years |
Jun 18, 2012
Republican Presidential candidate Mitt Romney said exactly what right wing extremists want to hear.
Medicare. Romney intends to privatize Medicare and turn it into a voucher system like Paul Ryan wanted to do in his budget plan. ---------- Tomorrows seniors will also have to wait much longer for Medicare since Romney also intends to raise the retirement age which is already 65 and 67 for people born after 1959. Republicans are only interested in making people work until they die. -------- Most Republicans want to raise the retirement age to 70. The average life expectancy for American men is 75 while for women the average is 80. This means way less time to enjoy the benefits of retirement that we work so hard for, not to mention the fact that a higher retirement age will also hurt the hiring of younger workers.--------- --------- Seems to me the hard working tax payers born in 1960 were already screwed once, by a republican president who raised there retirement age. --Now we have another Republican wanting to raise it on them again.?????// Anyone under 55, They already been paying in for 37 years or more. Raiseing the retirement age is not only unecessary, it is wrong. ------ 0000000000 ----- Republican Politicians want to cut Social Security to reduce the federal deficit. --- But Social Security didnt cause the deficit. ---- In fact, Social Security has a $2.6 trillion surplus today. It shouldnt be cut to reduce the deficit. ------- Social Security is based on a promise: If you pay into the system then you earn the right to guaranteed benefits. This is one promise to the American people that politicians in Washington shouldnt break. ------ President Obama has said that he" Wont cut benefits --- Wont raise the retirement age. ----- Wont cut the cost of living adjustment (COLA) In effect, the President has said: Keep Social Securitys Promise! ----- I agree Obama 2012. I was born in 1960. Been working since the age of 14, started paying taxes and social security at 16. - Keep the promise, Im gonna need that promise if he's ever gonna get to enjoy my last days on earth. And so are most of you. - Vote Obama 2012 |
"Bill Clinton could have " Since: May 10 31,759 Prevented this |
Jun 19, 2012
But but you suckers believed O'communist O'bama himself-he said he would cut the deficit in half after the first year-well has he? |
Jun 19, 2012
'communist, nope not commi at all. I suppose you call Roosevelt a commi too ?
Facist, sucker. ---------- 'ALL hiel to the religous nut cases party. lmao For all the people who forgot who left us with the worst financial crisis since the Great Depression. Who took a country with a huge surplus and ruined it in 8 years ---------- obama 2012 obama 2012. |
Jun 19, 2012
In the six months before I took office, we lost nearly 4 million jobs.
And we lost another 4 million before our policies were in full effect. Those are the facts. But so are these. In the last 22 months, businesses have created more than 3 million jobs. Last year, they created the most jobs since 2005. American manufacturers are hiring again, creating jobs for the first time since the late 1990s. Together, weve agreed to cut the deficit by more than $2 trillion. And weve put in place new rules to hold Wall Street accountable, so a crisis like this never happens again. The state of our union is getting stronger, and weve come too far to turn back now. As long as Im president, I will work with anyone in this chamber to build on this momentum. But I intend to fight obstruction with action, and I will oppose any effort to return to the very same policies that brought on this economic crisis in the first place. |
"Bill Clinton could have " Since: May 10 31,759 Prevented this |
Jun 19, 2012
What surplus? As can clearly be seen, in no year did the national debt go down, nor did Clinton leave President Bush with a surplus that Bush subsequently turned into a deficit. Yes, the deficit was almosteliminated in FY2000 (ending in September 2000 with a deficit of "only" $17.9 billion), but it never reached zero--let alone a positive surplus number. And Clinton's last budget proposal for FY2001, which ended in September 2001, generated a $133.29 billion deficit. The growing deficits started in the year of the last Clinton budget, not in the first year of the Bush administration. Keep in mind that President Bush took office in January 2001 and his first budget took effect October 1, 2001 for the year ending September 30, 2002 (FY2002). So the $133.29 billion deficit in the year ending September 2001 was Clinton's. Granted, Bush supported a tax refund where taxpayers received checks in 2001. However, the total amount refunded to taxpayers was only $38 billion . So even if we assume that $38 billion of the FY2001 deficit was due to Bush's tax refunds which were not part of Clinton's last budget, that still means that Clinton's last budget produced a deficit of 133.29 - 38 =$95.29 billion. Clinton clearly did not achieve a surplus and he didn't leave President Bush with a surplus. So why do they say he had a surplus? because they LIE-liberals-NO lie too big. http://www.treasurydirect.gov/NP/BPDLogin... Use your head there liberal loon(I hope you did't get one of those liberal public education schoolins)-I gave you the link to the treasury department-you can see the debt Cliton created and you can see there was no surplus. He stole Social Security money, he cause the housing crisis. He had 42 shadow wars going on around the world and yet-you still keep lying. |
Jun 19, 2012
Me too Dee Lay. Me too.
Jun 21, 2012
Political Chicanery
Step up and see how the money is spent- After laborious Working Mans toil- Hustled and stolen by the One Percent. We wonder and wonder where money went- The Left and the Right are water and oil- Step up and see how the money is spent. History follows our rapid descent- How many a conscience has Dollar spoiled?- Hustled and stolen by the One Percent. Greedy Americans will not relent- But by some resistance they can be foiled- Step up and see how the money is spent. Yes, we can pre-empt and we can prevent- Our Nation and honor need not be soiled- Hustled and stolen by the One Percent. Upright politics so quickly is roiled- In battle of justice we are embroiled- Step up and see how the money is spent- Hustled and stolen by the One Percent. |
Jul 4, 2012
Yeah, that's what I thought... alot of takers, alot of sports....
Mar 12, 2013
hey fetch brightbart is dead join him
Mar 12, 2013
"Delbauchery" is illegal in Governemnt, CIty State and Religious affairs. Your choice legal or in prison with family and spouse or girlfriend or F for the night gets all your accounts your parents, your families cars, credit card balances and homes. Freedom of Choice, YES but the law says freedom of choice to live legal or illegal make your choice and go to jail if that is where your intent is to be. Check yourself in before it is to late, 911 is for medical transport or jail make a choice |
Mar 12, 2013
You're fine. |
Mar 13, 2013
immature baffoon
| |
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Sunday, December 27, 2009
TSA All the Way
His main concern is this story we've been hearing about out here in Hawaii about this fellow from a foreign land who tried to blow up a plane. Big Guy was on the phone with Bruno, his head of Homeland Security, and she/he said that everything was under control and that everything had worked according to plan.
And by plan, he/she meant fooling this African fellow - who by the way has no ties to our Administration whatsoever, just in case anyone cares to read the authoritative background check we did on him before we took a deep sigh of relief - into believing he'd successfully gotten passed our security net to bring highly explosive underwear on board an international flight, and then put our super-secret civilian patrol on duty to take him out mid-flight. Big Guy said that didn't sound like much of a plan, but as Bruno said, it worked just fine. And she was right.
Big Guy said it was amazing what Americans could do when government got out of the way and let them protect their lives and future on their own terms. He said he wished they'd do more of that every day here at home.
Unfortunately, something tells me that's exactly what they're going to do, oh, in about 11 months.
19 comments:
Ellen, my thoughts exactly. No western person, male or female, can get into the mindset of an obviously male person who has no regard for God's gifts by aiming to blow them up first. Even the Messiah, at this point, must be completely baffled. Though, of course, he will side with Islam should push come to shove, he being like unto God and all.
ReplyDeleteWhy not have one list that says if you are on it, your Visa into the US is automatically denied and you do NOT get onto a plane headed for the United States. Who are we afraid of offending here? The bad guys? Seriously? How about we stop playing one move behind the bad guys (being reactive) and actually be proactive in the protection of our nation? TOTUS, can we get that line worked into a speech?
ReplyDelete'Big Sis' said the system worked like it should. She ought to have said that a few foreign passengers got heroic and prevented a disaster. There was nothing that 'Big Sis' and her gang did to effect a safe outcome here. And, 'Big Sis,' I'll bet you're biting your nails right about now, wondering whether you and Obama will be as 'lucky' with all the other 'bombers' that the first one declared were right behind him.
ReplyDeleteThere was this guy who believed very much in true love and decided to take his time to wait for his right girl to appear.
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Results and Discussion
CellProfiler's main window allows the user to point and click to do most tasks, including the design of a new assay. The software uses the concept of a pipeline, which is a series of modules. Each module performs a specific task on the image or on identified objects (Figure 1A). A typical pipeline consists of loading the images, correcting for uneven illumination, identifying the objects, and then taking measurements on those objects. These modules can easily be added, removed, or rearranged within a pipeline. The resulting measurements can be viewed by (i) using CellProfiler's built-in viewing and plotting data tools; (ii) exporting in a tab-delimited spreadsheet format that can be opened in programs like Microsoft® Excel® and OpenOffice.org Calc; (iii) exporting in a format that can be imported into a database like Oracle® or MySQL® (MySQL, Cupertino, CA, USA); or (iv) opening in MATLAB® (Mathworks, Natick, MA, USA). An analysis can be done on one specific image, a group of images, or thousands of images by using a computing cluster.
CellProfiler bridges the gap between powerful computational methods and their practical application in the biological laboratory. Computer scientists can prototype new computational methods and contribute them to the project, and then biologists can easily use these new additions in their work. Further, the functionality of existing modules can be enhanced by researchers with some programming experience, because the code is open-source, well-documented, and in a language that is relatively easy to understand. While most users will download the completely free, compiled version of CellProfiler, the CellProfiler Developer's version requires the software package MATLAB and its image processing toolbox.
As described in the manual, available at www.cellprofiler.org/linked_files/CellProfilerManual.pdf, CellProfiler already contains advanced object identification algorithms from the literature (4,9,10,11,12,13,14,15,16) and is open to adding new algorithms as described above. In object identification modules, users can rapidly select the best solution for their application using a Test Mode to see the results of various methods. In the following examples, we show the identification of objects by CellProfiler and select measurements for each. Note that the full spectrum of measurements, including many not often measured by biologists (17,18,19), can be recorded for each identified object, including location within the image, size, shape, color intensity, texture (smoothness), correlation between colors, and number of neighbors. Moreover, each broad category contains many different specific measurements. For example, size includes area, perimeter, and major/minor axis length, and shape includes eccentricity (elongation), solidity, form factor, and 32 other shape-related measures.
Yeast ColoniesCounting colonies on agar plates and classifying them by size, color, or shape is tedious, time-consuming, and subjective. While complete systems for automated colony counting exist, they are more expensive and less flexible than using a digital camera or off-the-shelf flatbed scanner to acquire images for analysis by CellProfiler. The cost of this solution can be less than $100. Furthermore, the algorithms in CellProfiler are accurate and adaptable, and unusual features of colonies, which commercial software and even the human eye cannot detect, can be measured (e.g., certain measures of texture and shape). After the initial analysis strategy has been established, plates can be analyzed automatically in large batches.
Here we show an example of yeast colonies (Saccharomyces cerevisiae) that were analyzed by CellProfiler (Figure 1B). In this analysis, the plates are automatically cropped to remove the edges, and individual colonies are identified, even when clumped (Figure 1C). Measurement modules then calculate measurements of interest for each individual colony. Any of the available measurements can then be used to classify the colonies, for example, by size (Figure 1D), by color (Figure 1E), or by a combination of measurements, such as size and color. In this example, the apparent correlation between size-classified (Figure 1D) and color-classified (Figure 1E) yeast colonies is verified by a scatter plot of these two measurements (Figure 1F). Each class of colonies can be analyzed separately to allow the researcher to focus on classes of interest. This allows for addressing questions like "Are the red colonies larger than white colonies?" or "Do the larger colonies have more irregularly-shaped borders?" In this example, the colonies all display a smooth round phenotype, but the colony shape and texture of yeast strains with unusual morphology could be quantified using these methods.


text:
Rhino Permanent Poly Industrial Label Tape, 3/4" x 18 ft, White/Black Print by DYMO
Product ID:
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text:
No need to get lengthy with motivational rhetoric and inspirational quotes. Say it short and sweet with this letterpress print. The sturdy piece is simply printed with "Clap Your Hands." And that's all there is to it.
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text:
With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
I wanted a super small and lightweight sheath for the knife in my Pocket Survival Kit (PSK).A Kydex sheath would likely take up way more real estate than ...
Cut the side out of a plastic milk jug.
Cut the plastic to the shape of the knife blade.Add some extra so the blade can be completely covered.
Fold over the plastic as tightly as you can.
Tape the plastic shut as tightly as you can.
Small Survival Knifeby tomsweet65
Duct Tape Knife Sheath Buildby RC Tinkerer
How to Make a Duct Tape Sheath for a Knife/Toolby nitnit13


text:
New York: US stocks on Monday suffered their biggest drop since November after a strong showing in Italian elections by groups opposed to the country's economic reforms triggered worry that Europe's debt problems could once again destabilize the global economy.
The decline marks the biggest percentage drop for the benchmark Standard & Poor's 500 Index since 7 November, and drove the S&P down to its lowest close since Jan. 18. The CBOE Volatility Index or VIX, Wall Street's favourite barometer of fear, surged 34%, its biggest jump since 18 August 2011.
Selling accelerated late in the trading session after the S&P 500 fell below the 1,500 level, which has acted as a significant support point. Monday marked the S&P's first close under 1,500 since 4 February.
Italy's centre-left coalition holds a slim lead over former Prime Minister Silvio Berlusconi's centre-right bloc in the election for the Lower House of Parliament, three TV projections indicated. But any government must also command a majority in the Senate, a race that is decided by region.
The resulting gridlock in parliament could lead to new elections and cast into doubt Italy's ability to pay down its debt.
"Europe hasn't gone away as an issue, it is going to hang around, and it is rearing its ugly head today," said Stephen Massocca, managing director of Wedbush Morgan in San Francisco.
"If someone gets elected who is simply not going to play by the rules, what are they going to do? It puts them in a real quandary here because their financial support, their monetary support is all stipulated by the fact that these austerity programs are going to be in place."
Earlier polls pointing to a centre-left victory boosted stocks in Milan and other European markets, and also helped lift the S&P 500 to a session high of 1,525.84 on optimism that Italy would continue down its austerity path.
After a strong start to the year, equities have retreated more recently. The S&P 500's slight fall last week was its first weekly drop after a seven-week string of gains.
In Monday's volatile session, banks and other financial stocks were among the worst performers on worries about the sector's exposure to Italy's massive debt. The KBW Bank Index fell 2.7%.
The CBOE Volatility Index ended at 18.99, up 34.02%.
The Dow Jones industrial average dropped 216.40 points, or 1.55%, to 13,784.17 at the close. The Standard & Poor's 500 Index lost 27.75 points, or 1.83%, to 1,487.85. The Nasdaq Composite Index fell 45.57 points, or 1.44%, to 3,116.25.
Although the overall market lost ground on Monday, there were a few bright spots.
Barnes and Noble Inc. shares shot up 11.5% to $15.06 after the bookseller's chairman offered to buy its declining retail business.
Amgen Inc. shares climbed 3.1% to $89.55, after rival Affymax issued a voluntary recall of its only drug, an anaemia treatment that competes with Amgen's top-selling red blood cell booster, Epogen. Affymax shares lost 85.4% to $2.42.
The FTSEurofirst-300 index of top European shares edged up 0.04% and Italy's main FTSE MIB ended up 0.7% after earlier gaining nearly 4%.
Political uncertainty on the home front, though, is also on Wall Street's mind.
US equities will face a test with the looming debate over so-called sequestration—US government budget cuts that will take effect starting on Friday if lawmakers fail to reach an agreement over spending and taxes. The White House issued warnings about the harm the cuts are likely to inflict on the economy if enacted.
"Sitting out there is the one-thousand-pound gorilla—the sequester issue—and certainly nothing is happening there," said Tim Ghriskey, chief investment officer of Solaris Group in Bedford Hills, New York.
Lowe's Companies Inc. lost 4.8% to $35.86 after the home improvement retailer posted fourth-quarter earnings.
With 83% of the S&P 500 companies having reported results so far, 69% beat profit expectations, compared with a 62% average since 1994 and 65% over the past four quarters, according to Thomson Reuters data.
Fourth-quarter earnings for S&P 500 companies are estimated to have risen 6%, according to the data, above a 1.9% forecast at the start of the earnings season.
Volume was active with about 7.27 billion shares traded on the New York Stock Exchange, NYSE MKT and Nasdaq, above the daily average of 6.46 billion.
Declining stocks outnumbered advancing ones on both the NYSE and the Nasdaq by a ratio of about 4 to 1.


text:
A lot of social media analysts see LinkedIn as being a tad one sided – there are plenty of people who consistently update their profile anytime they think of something new to brag about, but there aren't many employers looking for new hires on the service. Most sectors have more jobs than people, so employers don't feel compelled to strike out and search for that perfect new hire.
So LinkedIn sadly stagnates with page upon page of resumés.
I find this extremely disappointing – LinkedIn should be just as widely used by employers as it is by people looking for a job. Employers just need to learn how to make the leap and start using LinkedIn properly.


text:
Greenwood Beach Resort
- Beach
- Free High-Speed Internet
- Swimming pool
- Restaurant
- Kids activities or Babysitting
Photos of Greenwood Beach Resort
- Beach
- Swimming pool
- Restaurant
- Free High-Speed Internet
- Free parking
- Pets allowed
- Kids activities or Babysitting
TripAdvisor Reviews Greenwood Beach Resort Cat Island
Travel Blogs from Cat Island
Sailing to New and Old Bight, Cat Island
Cat Island is about 39 nm to its southern point and another 5 nm to the Bight. When we arrived in the bay we were completely surrounded by a storm, so we waited till the storm passed before heading farther in to drop anchor. We stayed in New Bight one night and then Old Bight the next night. We had good winds on the beam at 15 to 20 kn, but the water was fairly choppy with high waves. Arthur Town is the settlement at ...
How to Do Nothing When There Is Nothing to Do!
... on the beach. A kind man telling us he had been rescued by another guest for the same reason came and helped us get going and so off we went. A two hour tour leads you to a series of mangrove pathways ending at what they call a blue hole. This one was apparently just a breeding ground for the baby animals of the ocean and was not meant to spit out dead farm animals so I was more keen to go and see what this was all about. We were surprised at ...
Start at the Monestary and End with "Smoke Pot"!
... The Hermitage. For anyone who visits Cat Island and is trying to use the local map. Don't. Nothing is where it says it is. Ask the locals and you will find it easily. Lesson learned!
Cat Island has the highest point in the Bahamas and on the very top is a miniature monastery built by Monsignor John C Hawes or as he is known here, Father Jerome (architect and priest) in 1939. Climbing to the top of Mt. Alvernia which is ...
BSF - Before Sand Flies...
... irony in the fact that this place was once overrun with prisoners brought by our friend Chris in 1492. We are now introduced to our first honour bar. There is a well stocked bar with everything from pre-made rum punch, most liquor you can name, wine, beer, water, juice pop etc. You make/take as you wish and write down on your own bill what you owe and at the end of the day it is tallied to your bill. Next… no room keys. There is no need for that ...
2015 - #10 Normans Cay to Cat Island
New video: A Quick stop at Little San Salvador, Sailing through a weather front, Junior Junkanoo on Cat island, A Waterspout, The Hermitage and sunsets. If you are not a sailor, keep watching to get pass the sailing details to the Island stuff!
Youtube link:https://www.youtube.com/watch?v=9W ...


text:
2010-10-22, 00:40 | Link #1101 | |
~Official Slacker~
Graphic Designer
Join Date: Aug 2010
Location: Xanadu
Age: 22
Now I'm more curious of Mio's father, and what did he do to get talked like that from other rich people. Also it does seem that the forgetting thing when the evil demon being released never works 100%. Since Keima lives "inside" their hearts, it would be impossible for the girls to forget about him. So they will "eventually" come around to remembering those scenes possibly.
2010-10-22, 00:52 | Link #1102 |
Join Date: Aug 2004
Age: 30
The impression I always got was that they forget their experiences but remember their feelings, so they get confused around Keima. It's just a different kind of memory.
Incidentally, in real life that can happen backwards with certain kinds of brain damage. |
2010-10-22, 01:27 | Link #1104 |
~Official Slacker~
Graphic Designer
Join Date: Aug 2010
Location: Xanadu
Age: 22
That is a good point, but since Keima is always going after new girls, we may never know if they react differently around him, then they do with everyone else. Unless... They have some scenes with the previous girls crashing onto Keima by accident, then their reactions around him will give us a clear view.
2010-10-22, 04:41 | Link #1107 |
Senior Member
Join Date: Mar 2009
Location: In my room
well even if Ayumi is in the same class. Keima and Ayumi isn't interacting at all. Keima just ignored everything that happen in the class but in the end of episode 1 when Keima congratulate her their is a reaction and despite of what kami said he still care for the real world even though he denies it and only acknowledge the 2D world.
2010-10-22, 04:51 | Link #1108 | |
Lets be reality
Join Date: May 2007
Probably just more obvious in the anime since you can't hide it in a little panel like with Ayumi's one since you have to show the actual scenes playout. |
2010-10-22, 08:44 | Link #1109 | |
Baby Got Back
Join Date: Jul 2010
Location: Earth
Spoiler for vid:
And yeah, I seem to see a couple of complaints around that Keima blushes too much. He may be a capturing god, but he's still a guy who hasn't been around a lot of (real) girls; OF COURSE he's going to feel a little embarrassed from time to time. AND Mio's much more HHNGGH-inducing than I remember. Good show, Manglobe. |
2010-10-22, 16:11 | Link #1110 |
Senior Member
Join Date: Oct 2007
Age: 27
lol what a great episode XD
i love the parodies in this episode as well lol. Just wondering can anyone make a sig of the weird looking goat with the bird while it was walking with elsie plz :3 Just found that part so hilarious for me lol |
2010-10-23, 00:46 | Link #1111 |
♪~ Daydreaming ~♪
Graphic Designer
Administrator Join Date: Dec 2005
Location: Italy
So it appears there's no way to discuss this series without using the word "manga" (and all it implies) . It's an excellent way to drive anime only watchers out so it's not permitted. A number of recent posts has been deleted for this reason.
2010-10-23, 01:12 | Link #1112 | |
Join Date: Nov 2006
Location: Australia
It's impossible Pellissier. It's impossible (other than if we choose not to discuss anything)
I mean if we are in a Higurashi/Umineko thread where spoiler actually... well, spoil the future events. Then i guess it's understandable. But can't even point out the difference in adaption up to date? Then I can't understand it. It's not like if Keima blush less or more will alternate the future events (or even ruin the image of character development). And stating out the possibility number of chapters in future events was not acceptable? I mean it does not point out anything unless you already read the manga, which then defeat the nature of spoiler: Quote:
2010-10-23, 01:41 | Link #1114 | |
Senior Member
Join Date: Nov 2008
edit: Removed by admin Last edited by Pellissier; 2010-10-23 at 01:49. Reason: no anticipations of future manga characters/events. |
2010-10-23, 02:42 | Link #1115 | |
♪~ Daydreaming ~♪
Graphic Designer
Administrator Join Date: Dec 2005
Location: Italy
2010-10-23, 04:35 | Link #1116 |
Takao Tsundere Cruiser
Join Date: Oct 2008
Location: Classified
My God..........
Seriously, long time TWGOK manga fans. I know you want to discuss possible spoilers of the anime's future plot but the fact you had all of your posts deleted by the moderators just tells me your posts went overboard in spoilers. Here's a safe tip. Discuss all possible anime spoilers at the manga thread so your posts won't get deleted. I know you guys want a sub-forum just like me but please be patient. If there's enough traffic at both anime and manga thread with the right content belonging there, then maybe....just maybe the moderators might consider making a TWGOK sub-forum.
2010-10-23, 06:10 | Link #1120 |
Senior Member
Join Date: Mar 2009
Location: In my room
a subforum thread is really needed. The manga thread is mostly place where discussing in the possible spoiler for the next chapter would happen. And their is even lots of fake spoilers for future event lately.
That just show how popular kaminomi and I can't see it not having a traffic knowing it's even past 1000 post just for 3 episodes. And it would be having 12-13 episodes and 2nd season this spring 2011. A subforum is a must. that's my honest opinion on it.
Tags |
comedy, romance, shounen |
Thread Tools | |


text:
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text:
2011-07-16, 18:31 | Link #2121 |
Join Date: Aug 2010
Cancer it's really horrible disease, but it can be beaten, so hopefully Yamaguchi Sensei surgery will be successful and he´ll make a full recovery.
Still you got to admire his commitment to his work, based on the letter I got the impression that he was writing the novel right until he was admitted into the hospital. Not many people keep working with such dedication after being diagnosed with such a serious condition, so it's really impressive and shows he really loves what he does. |
2011-07-21, 00:05 | Link #2124 |
Junior Member
Join Date: Jul 2010
How considerate to his fans, even if calling any hiatus from this unpardonable is too much. I hope he beats the cancer.
I noticed a spinoff prequel for this series was started. Looks like a modern day Princess Knight with magic and fanservice, heh. Is it being translated by anyone? |
2011-07-26, 06:42 | Link #2125 |
Join Date: Jul 2009
Location: Jacksonville, FL
Age: 23
There's to be a "big announcement" for Zero no Tsukaima in the October issue of Comic Alive.
Most people on 2ch are speculating it will be the announcement of a new anime season to wrap up the story, which is supported by the fact the last volume of the novels is coming out soon.
2011-07-26, 07:23 | Link #2126 |
Actually an Alligator
Join Date: Nov 2008
Age: 21
I don't know if I should be happy or sad.
If it's a new season I at least hope it will be 24 or 26 episodes. 10 volumes in 12 episodes is plain awful. Even if we get 24 or 26 episodes, with 10 volumes there's going to be major butchering.
2011-07-26, 10:05 | Link #2127 | |
Join Date: Apr 2010
At most they'll get up to Joseph's defeat (emphasizing the "at most") |
2011-07-26, 20:23 | Link #2128 | |
Join Date: Aug 2010
1- A 24 episode season (or two 12 episode seasons) to finish the story from where they left off. 2- A 12 episode season that follows from where they left off and ends with an original ending (Probably somewhere around Joseph's defeat like you mentioned). 3- A 12 episode season that begins with a time skip into a further place in the story and then finish it up from there (Vol 16 or 18 come to mind as good starting points for this). Either way I'm fine with whatever path they take, you know it's kind of funny, even though I'm wary of them screwing it up as usual I really want a new season of this; I enjoyed the previous seasons and at the very least it might help getting people interested on the translation project. |
2011-07-27, 11:11 | Link #2129 | |
Senior Member
Join Date: Sep 2008
Age: 31
Since that's not likely, and given JCStaff's track record, I'd say your #1 (ending) combined with your #2 (leading up to ending) is most likely. I would just say your #2 is most likely, but if they were going to go completely original I'm not sure why they'd wait until the novels were wrapping up. |
2011-07-27, 21:33 | Link #2130 | |
Join Date: Aug 2010
Edit: Now that I think about it, JC Staff did the same thing with Toradora with the anime ending on the same month the last novel came out, and Shana is doing the same too. So it's probably just marketing. |
2011-07-29, 23:27 | Link #2131 |
Junior Member
Join Date: Jul 2011
I'm new to the forums. I'll be blunt. Since more than 6 months ago the Baka-Tsuki translations have been really slow, leaving many fans stranded in terms of the progression of the story. Of course we all understand that translators are people like you and me that do other things besides translate light novels, and they do it out of the goodness of their hearts and in their free time. However I do think we can revive it, but for that we need the help of new contributors (or old ones too) that would be kind enough and noble-hearted I might add, to help us continue the story, so that other fans can read the volumes that have yet to be translated. Last edited by Daniel E.; 2011-08-02 at 00:19. Reason: Link removed! |
2011-07-30, 04:17 | Link #2132 |
Actually an Alligator
Join Date: Nov 2008
Age: 21
Just so you know. Promoting illegal activities (like translations) isn't allowed on this forum. You should remove your post.
And all the regulars in this thread know about how the situation for the translation project. You won't be able recruit anyone new here. Better to ask at other forums.
2011-08-01, 18:50 | Link #2133 |
Louise Fanatic
Join Date: May 2008
man o man i been out the game for awhile. saw the announcement info on facebook so decided to pop in here. kinda pissed Tiffinia is on the new cover
debating about rereading all the novels since i stopped after a hand full was translated and kinda forgot what was going on. but please tell me saito is being semi faithful and not banging the elf and princess...? |
2011-08-01, 20:31 | Link #2134 |
Join Date: Aug 2010
That's the cover for the previous novel (Vol20), not the upcoming one.
And currently, Saito is faithful to Louise, despite being tempted to go for others many times. Although he's been summoned as Tifa's familiar as well (long story there) by this point, he might be excused to have the same devotion to her as Louise. |
2011-08-03, 14:33 | Link #2135 |
Join Date: Jul 2009
Location: Jacksonville, FL
Age: 23
Oh, I didn't know a BD box set was announced for ZnT.
http://yunakiti.blog79.fc2.com/blog-entry-8640.html Geneon did the same thing before Shana III was announced, so this ups the chances of that "big announcement" being a new anime project.
2011-08-04, 18:53 | Link #2136 |
Join Date: Aug 2010
It seems Yamaguchi Sensei operation was a success!
Spoiler for Sankaku Link: NSFW Handle with extreme caution!:
Thank God everything turned out alright, I imagine he still has to be extremely careful with his health, but hopefully the worst part is already over. |
2011-08-04, 19:35 | Link #2137 | |
Join Date: Jan 2009
Age: 27
Oh, well, it seems the announcement has the chances to be an anime adaptation. |
2011-08-06, 05:08 | Link #2138 | |
仁王 - Benevolent King
Join Date: Nov 2006
Location: Sengoku
Age: 28
Siesta (very early on, after the first war, no more romantic developments) Henrietta (some kind of dramatic adultery thingy blown out of proportion) Tiffa (the whole business with the dual masters but we know how that'll turn out) I think there was this thing with Tabitha as well...
2011-08-06, 21:38 | Link #2139 | |
Join Date: Aug 2010
2011-08-06, 22:14 | Link #2140 | |
仁王 - Benevolent King
Join Date: Nov 2006
Location: Sengoku
Age: 28
... ... ... But enough of my rebellious days, I thought Saito sleeping with Siesta and Louise was only in the game, I didn't know it happened in the Novel as well...
Tags |
comedy, harem, light novels, shounen |
Thread Tools | |


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The News-Democrat
Worthville Volunteer Fire Department is again answering calls after about two weeks of being out of service to allow members to complete required training.
Worthville Fire Chief Roy Breeden said he put the department back in service after completion of more than more than 200 hours of state training by department personnel,
The department has been in the process of reorganization in the wake of the resignation of former Fire Chief Pat McGlennon.
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Kate & Wills
New Details on Royal Wedding
Londoners can start staking their spots on the sidewalk along the wedding route: Clarence House has released new details on Prince William and Kate Middleton's April 29 wedding. At 11 a.m., the Archbishop of Canterbury will marry the couple at Westminster Abbey. Then, they'll travel by carriage to Buckingham Palace along a route that passes the Mall, Horse Guards Parade, Whitehall, and Parliament Square. Queen Elizabeth II will host a private reception at Buckingham Palace. At night, Prince Charles will host a private dinner.


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On top of this, the company is expecting same-restaurant sales for its three big brands to drop 2.7 percent, with just 0.7 percent same-restaurant sales growth in its specialty brands.
Darden did announce that it is expecting fiscal-year 2013 sales growth of up to 8.5 percent with diluted net EPS up to $3.49, which includes the cost of purchasing Yard House USA, Inc.
"Our second quarter is an especially value sensitive time of year, and this year's promotional offers were largely consistent in nature with what we've promoted successfully in the past," said Clarence Otis, Darden's chairman and chief executive officer, in a statement. "These promotions did not resonate with financially stretched consumers as well as newer promotions from competitors…"


text:
(Concord, NC) May 21, 2012 – Richard Petty Driving Experience (RPDE), the worldwide leader in stock car drive and ride entertainment, announced today that its Richard Petty Fantasy Racing Camp will return to the Carolinas this fall, offering the exclusive driving program to racing enthusiasts in the heart of NASCAR country from October 13-16.Designed as the premier stock car driving "immersion" experience available to non-professionals, Richard Petty Fantasy Racing Camp is limited to just 12 participants. Its purpose is to provide enthusiasts the rare opportunity to take hundreds of laps on multiple tracks, behind the wheel of 600hp NASCAR race cars, while learning driving techniques from some of the best in the racing business.Richard Petty Fantasy Racing Camp debuted in the Carolinas in the spring of 2011 and has since traveled to Orlando/Daytona, Florida and Las Vegas, Nevada. The unique 4-day camp returns "home" with a kick-off on October 13th at the "Bank of America 500" NASCAR Sprint Cup race at Charlotte Motor Speedway. Participants will get a race day tour of Charlotte Motor Speedway's pit and garage area and a "behind-the-scenes" look at a NASCAR weekend, before making their way to The King's trackside condominium on Turn 1 to view the race from some of the best seats in the house.They will spend the next few days tackling Concord Speedway's half mile, Darlington Raceway's egg shaped oval, and both the ¼ mile and 1 ½ mile tracks at Charlotte Motor Speedway, while receiving ongoing one-on-one feedback and instruction. They'll also be rubbing elbows with industry experts and legends including: Marcos Ambrose, Randy LaJoie, Dale Inman and, of course, Richard Petty.A tour of The Darlington Museum will be included, along with upscale dining, as well as four night's hotel accommodations at the beautiful Hilton Charlotte City Center in nearby uptown Charlotte. Camp participants also receive custom apparel, in-car video, commemorative event photos, and of course, unforgettable memories!Richard Petty Fantasy Racing Camp Carolinas II will include four driving modules focusing on short track driving skills, intermediate track driving, a "Happy Half Hour" and a 30 lap driving session. Cost is $9,500 and space is limited to 12 participants. For more information or to register, call (704) 454-6224, email email@example.com or visit: www.drivepetty.com/fantasyracingcamp. -end-About Richard Petty Driving Experience:RPDE is the worldwide leader in NASCAR stock car drive and ride entertainment, available at more than 20 major speedways in the U.S. It has base locations in Las Vegas, Orlando, Concord N.C. and Kansas City. RPDE also produces and facilitates auto manufacturer drive and ride programs, safe driving programs, mobile marketing events and motorsports-related production services for the television and film industry. ###RPDE Contact: Jessica Inman, (704) 454-6244, email@example.com
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text: theory Collecting1 imports Collecting begin subsection "A small step semantics on annotated commands" text{* The idea: the state is propagated through the annotated command as an annotation @{term "{s}"}, all other annotations are @{term "{}"}. It is easy to show that this semantics approximates the collecting semantics. *} lemma step_preserves_le: "⟦ step S cs = cs; S' ⊆ S; cs' ≤ cs ⟧ ⟹ step S' cs' ≤ cs" by (metis mono2_step) lemma steps_empty_preserves_le: assumes "step S cs = cs" shows "cs' ≤ cs ⟹ (step {} ^^ n) cs' ≤ cs" proof(induction n arbitrary: cs') case 0 thus ?case by simp next case (Suc n) thus ?case using Suc.IH[OF step_preserves_le[OF assms empty_subsetI Suc.prems]] by(simp add:funpow_swap1) qed definition steps :: "state ⇒ com ⇒ nat ⇒ state set acom" where "steps s c n = ((step {})^^n) (step {s} (annotate (λp. {}) c))" lemma steps_approx_fix_step: assumes "step S cs = cs" and "s:S" shows "steps s (strip cs) n ≤ cs" proof- let ?bot = "annotate (λp. {}) (strip cs)" have "?bot ≤ cs" by(induction cs) auto from step_preserves_le[OF assms(1)_ this, of "{s}"] `s:S` have 1: "step {s} ?bot ≤ cs" by simp from steps_empty_preserves_le[OF assms(1) 1] show ?thesis by(simp add: steps_def) qed theorem steps_approx_CS: "steps s c n ≤ CS c" by (metis CS_unfold UNIV_I steps_approx_fix_step strip_CS) end


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