text:
Martin McEvoy wrote: > Philip Taylor wrote: >> HTML 5 (in its text/html serialisation) currently doesn't allow xmlns: >> to be used in that way. The only thing it allows is >> xmlns="http://www.w3.org/1999/xhtml" on an HTML element, and a few >> special cases in inline MathML/SVG content. Anything else is invalid. > > What happens to the invalid attributes?, are they simply marked as > garbage and then removed from the DOM? They are kept in the DOM - the parser doesn't know which attributes are valid, so it handles them all the same. (And it doesn't do anything special with colons (or any other characters), so the attributes are all in no namespace and their local names contain colons (or any other characters), so the DOM/infoset is different to what an XML parser gives with the same input bytes.) > "2.4. Pave the Cowpaths > > When a practice is already widespread among authors, consider adopting > it rather than forbidding it or inventing something new. > > Authors already use the
 syntax as opposed to
 in HTML and > there is no harm done by allowing that to be used. " > > Inventing something new in HTML 5 I would say is microdata why use it If > RDFa already exists? The editor did "consider adopting" RDFa, and decided it would be better on balance to invent something new. (I don't care whether that is the right decision or not, and it doesn't change the technical issues with how attributes containing colons are parsed.) > It leads me now to believe that using xmlns: is ok anyway, and really > HTML5 should try to adapt an existing way that works rather than > inventing something new or ignoring RDFa altogether. HTML5 can't significantly change the way attributes are parsed (because it needs to support existing content), and it seems like bad language design to encourage use of a feature that behaves unexpectedly (given that people expect it to work the same as in XML, and it doesn't quite), so the problem exists regardless of whether RDFa is officially supported by the HTML5 spec. The only options for resolving the problem are to ignore it (and put up with the DOM inconsistency and the potential for confusion and obscure bugs), or to change RDFa-in-text/html to not use colons in attribute names (any other character would be fine), and in either case it doesn't matter what HTML5 says about RDFa. > > Best wishes > -- Philip Taylor firstname.lastname@example.com on Wednesday, 5 August 2009 15:29:11 UTC
This archive was generated by hypermail 2.3.1 : Tuesday, 6 January 2015 21:50:32 UTC


text:
Should a real press regulator ever be set up in this country, its first rule should be that any paper found to be puffing itself like a political or corporate dispatch will be abolished on sight.
Most would not last the day, windbaggery being a practice most editors and proprietors enjoy even as the grunts on the newsdesk wipe tears from their eyes as they extract the sliver of meaningful information from another slew of press releases.
It's this practice that leaves a bitter taste in the mouth as one leafs through the last paper edition of the Independent, still the last full-blooded national ever launched in Britain (New Day and the i being cheap-sheets) after 30 years.

subset: commoncrawl


text:
|Aren't these things just freaking gorgeous?
My reason for including the heirloom component is twofold: one, heirloom plants have unique qualities of appearance, flavor and texture that set them apart from all others of their kind, and these qualities make them especially delightful; two, an heirloom plant represents an original strain that has not been modified by crossbreeding, which protects biodiversity and by extension, the future of food itself. I don't think their importance can possibly be overstated, especially in this age, when monoculture is the norm and variety among edible plants is rapidly narrowing.
One of the most obvious examples of heirloom varieties on the produce shelf are tomatoes, owing mostly to their unusual shapes and colors. For cooks, this is a boon because it enables us to create eye-appealing presentations merely by setting them on the plate, whether whole, in cross-sections, or in pieces. They're so out of the ordinary, they're almost startling, and they've never failed to elicit an impassioned remark whenever I've served them. The flavor is even more impressive, especially to people my age and older, because it takes us back to a time when virtually all tomatoes offered such a full tomato experience. This is the way all tomatoes tasted before Big Ag came in and bred them for uniformity, ease of packaging, and shelf life, at the terrible cost of flavor, texture and variety.
Full disclosure: they are a bit more expensive then their blah assembly-line twisted sisters, since they must be grown by real farmers and transported quickly, to a fairly limited local area. However, buying them is not just good for our palate and our health; it also supports the farmers who are wise and dedicated enough to keep growing these wonderful rarities. By buying heirloom plants, we help assure their survival.
Here's another, pretty impressive plus: my son, who rarely expresses enthusiasm for any vegetable--if indeed he even deigns to eat one--was thoroughly enchanted by a salad I made the other day. I had only made enough for my wife and myself, assuming he wouldn't be interested, but something about the exotic appearance of the tomatoes attracted him. I let him have a taste and his immediate response was unexpectedly animated, so I let him have my plate. How rare it is, after all, that a teenager lets slip any hint of approval, let alone such an unabashed endorsement?
So there you have it, the salad that wowed my highly discriminating, near-exclusively meat-and-bread-eating son: Watercress Salad with Heirloom Tomatoes.
hydroponic watercress and red onion, tossed with a basil vinaigrette. All I did for the tomatoes was to slice and fan them out on the plate, and then drizzle a generous amount of basil oil over them. As a final touch, I sprinkled some oak-smoked sea salt and freshly ground black pepper.
With its peppery bite and deep green juiciness, watercress makes an ideal counterpoint for any tomato, but especially these luscious full-bodied ripe red heirloom babies. The basil oil was gratuitous, especially next to the basil vinaigrette, but as I'm fond of saying, "nothing exceeds like excess!"


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text:
This is a discovery made during a rainy december day.
First electronic fences just took us to a place where the mood is stable and so lovely that we almost went number two there!
This miraculous music that came straight from Brooklyn and put itself in our world, is not just music. It is a very wise subtle way to mix between a magical over the phone like voice and clean sharp fuzzy beats.
This is a charming and delightful piece of audio that we could not keep to ourselves.
Please enjoy this music!
Love M.C.MAGE


text:
|← Gorgias
|Life Fundamentals →
Some people may feel awkward whenever they meet somebody unexpectedly. There is always some interest in a person we see for the first time either for a good or bad reason. We always want to find out more about him or her. To some extent, it is more exciting when we encounter a stranger and he or she is ready to talk to us. However, my case was different. Meeting somebody in our neighborhood who could hardly talk was the last thing I expected. The person's looks were even more frightening than his silence. He was a bald headed man with a freckled face.
Every evening as I took a walk in our neighborhood, I saw him sitting somewhere along the road. He would not respond even after I had greeted him. It was becoming perplexing. I had never seen that person before and neither did I see him in the company of another person. He always dressed smartly and one would wonder what kind of a person he was and where he came from. Well, the apparent look on his face showed the image of a contented man and nothing seemed to bother him.
We are always afraid of strangers. For sure, this one would frighten everyone especially when there is no room to interact. In order to let go of any fears, it is very important to have a talk with the person. My stranger did not seem to be excited by anything and never felt content with anything. He exuded calm, confidence, and quietness wherever he sat. One day he left our neighborhood and I did not get a chance to find out where he came from and the reason for his visit. Strangers can behave strangely indeed.


text:
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Interested in learning more about the Centennial College Certificate in Leadership and Inclusion (CCLI) before registering? CCDI and Centennial College are proud to host several virtual open house sessions, where you can hear from the course facilitators. These sessions are open to the public and free of charge.
© 2019 Canadian Centre for Diversity and Inclusion. All Rights Reserved


text:
Hasbro posts 10-percent gain in profits
Pawtucket-based Hasbro reported on Monday that third-quarter
profits rose more than 10 percent as international growth and sales
of its boys' toys such as Nerf dart blasters helped offset weakness
in the United States.
Hasbro, maker of My Little Pony toys and board games such as
Scrabble, said net income rose to $171 million, or $1.27 per share.
That compares with $155.2 million, or $1.09 per share, a year ago.
Analysts expected earnings of $1.31 per share.
Revenue rose 5 percent, to $1.38 billion. Analysts expected
$1.45 billion.
Hasbro said revenue from the United States and Canada fell 7
percent, to $764.6 million. International revenue rose 23 percent,
to $563.3 million.
Journal Staff
Work begins on Pawtucket River Bridge arches
Construction has begun on the three steel arches that form the
first element of the new Pawtucket River Bridge, according to the
state Department of Transportation.
The prefabricated sections of steel will be assembled quickly
and the arches will span the Seekonk River in about two weeks, the
DOT said.
"While much work remains before we can open this part of the
bridge to traffic, the assembly of the steel arches is a
significant and very visible milestone as we make progress in
replacing this bridge," DOT Director Michael P. Lewis said in a
The next phase of the $81-million project will involve
demolishing the existing Route 95 north bridge and building a new
structure in 2012.
Journal Staff
Gas prices up a cent in R.I.
Gasoline prices in Rhode Island inched up a cent in the last
week, the first increase since Sept. 12, according to AAA Southern
New England.
The average price for a gallon of regular gasoline is $3.559 at
the self-service pump, up a cent from last week, according to AAA's
weekly survey.
Rhode Island drivers are paying 9 cents more than the national
average of $3.469 per gallon and 71 cents more than the $2.849 they
were paying at this time last year, according to AAA.
AAA's survey found a 45-cent range in prices, from a low of
$3.399 to a high of $3.849.
Journal Staff
Home heating oil jumps 6 cents
The average price of home heating oil in Rhode Island rose 6
cents from last week, to $3.58 per gallon, according to the state
Office of Energy Resources.
A survey of 40 respondents on Monday found a high price of $4.10
a gallon and a low of $3.35. In addition, the survey found an
average price for propane of $3.52 a gallon and an average price
for kerosene of $4.39 a gallon.
The price of heating oil has for the most part hovered around
$3.50 since February. It briefly hit $3.94 in April. This time last
year, the price stood at $2.84.
Alex Kuffner
Deep-sea exploration ship docks at Davisville
The Okeanos Explorer, a deep-sea exploration ship, arrived in
Rhode Island Monday and will be berthed for the next decade at Pier
One at the Port of Davisville.
"The arrival of the Okeanos is a good example of the commitment
of Senator Reed and the delegation to Rhode Island that continues
to pay dividends for the Quonset Business Park and the Port of
Davisville," said Steven J. King, managing director of the Quonset
Development Corporation.
Reed, a member of the Senate Appropriations Subcommittee on
Commerce Justice and Science, which oversees funding for the
National Oceanic and Atmospheric Administration, secured more than
$23 million in federal funding to help make the Okeanos the first
U.S. ship dedicated solely to ocean exploration and to bring the
vessel to Rhode Island.
Journal Staff
Dollar: In trading against major currencies Monday in New York,
the dollar ended at 76.82 Japanese yen, from Friday's close of
77.22 yen. The euro closed at 3:30 p.m. at $1.3742 from
Metals: Gold for current delivery closed at $1,675.50 a troy
ounce on the New York Mercantile Exchange, from Friday's close of
$1,681.80. Silver closed at $31.791 an ounce, from $32.140.
Fuels: November light, sweet crude oil lost 42 cents to $86.38 a
barrel on the New York Mercantile Exchange. November heating oil
lost 4.2 cents to $3.0136 a gallon.
Find up-to-date local and national business news at


text:
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text:
Private Pre Elem/Elementary School
Angat Ecumenical Kindergarten School (Santa Cruz)
Colegio De Sta. Monica De Angat (Poblacion)
Kalinangan Integrated School (Sulucan)
Lourdes School Of Bulacan (Marungko)
Wisdom Jade Academy (Niugan)
Public Pre Elem/Elementary School
Atiliano S. De Guzman Elementary School (Taboc)
Banaban Elementary School (Banaban)
Baybay Elementary School (Baybay)
Benito C. Cruz Elementary School (Santa Lucia)
Col. Vicente Salvador Elementary School (Laog)
Don Pablo Amisola Memorial School (Niugan)
Dr. A. Villarama Memorial School (Marungko)
F.F. Illescas Memorial School (Binagbag)
M.L. Adriano Memorial Elementary School (Encanto)
Matias A. Fernando Memorial School (San Roque)
Osias M. Esteban Elementary School (Pulong Yantok)
Paltoc Elementary School (Paltoc)
Sulucan Elementary School (Sulucan)
Teodoso R. Manuel Elementary School (Donacion)
Private Secondary School
Colegio De Sta. Monica De Angat (Poblacion)
Franklin Delano Roosevelt Memorial School (Santo Cristo)
Kalinangan Integrated School (Sulucan)
Lourdes School of Bulacan (Marungko)
Public Secondary School
Angat National High School (Taboc)
Angel M. del Rosario Memorial High School (Pulong Yantok)
Binagbag National High School (Binagbag)
Pres. Diosdado P. Macapagal Memorial High School (Santa Cruz)
Technical/Vocational School
Bulacan Polytechnic College (Santa Cruz)
Tertiary School
Lourdes College of Bulacan (Marungko)


text:
– I did have my camera but I always feel a little conscious of taking photos at these events, so not many photos but did buy some lovely fabrics which I will show you later.
But I have also been busy sewing and making things for Christmas as well - I have this idea of finding a branch painting it a very subtle white (perhaps primer paint will be fine) and hanging tiny lights and little stars that I have made with vintage fabrics.
I have also made bunting made with hearts and the fabric that I bought at Donna's - although it wasn't Christmas fabric I think the bright red rosy fabric looks pretty.
Then I made mincemeat (for anyone that doesn't know what this is – it is a combination of dried fruits, sugar, apples, suet and lots of brandy) I think it tastes so much better than shop bought and of course I made my first mince pies, some didn't make it to the freezer can't think who ate them but he has the initials of OH.
Well I have more orders this weekend so its back to the sewing machine but also more list writing I love writing lists but it is always so satisfying if you actually achieve ticking off all the tasks (never happens in this house as I have too bigger aspirations then I can actually achieve).
I also have something very exciting to tell you all but this is just going to have to wait for another post!!!
No I can't wait we have a new addition to our family - well my son's Oliver, he has been waiting for a long time now to get a Guide Dog (Oliver is blind) and last week a lovely black labradour called Ottis arrived and he is now giving my son so much happiness and company as well as making him feel so much safer when he ventures out. I will let you have a peep at him in future posts.


text: FishbowlA Father's Day TragedyBy Richard Horgan|June 17, 2014 ShareBy Richard Horgan|June 17, 2014 ShareThis is absolutely horrific.Over the weekend in the Hamptons, Closer magazine editor-in-chief Annabel Vered and her husband Josef Burstein witnessed the death of their six-year-old daughter Tess. While trying to dart across the road in front of their property on Sunday, the little girl was hit by a car driven by an elderly neighbor.From a report in the New York Post:[Maurice] Wittenberg and his wife, Harriet, 76, who was in the car with him, told The Post that they had been returning from their weekly trip to the local King Kullen supermarket…"I feel it wasn't my fault, but it's still a terrible thing to know you've killed an innocent little child. It was the worst day of my life,'' the man said.His weeping wife, a retired teacher, said, "Ten seconds more in King Kullen, and she would have been across the street already."FishbowlNY would like to extend its deepest condolences to Vered, Burstein, those poor neighbors and everyone else directly affected by this tragedy. RIP.Previously on FishbowlNY: Faced with Unthinkable Tragedy, Entertainment Journalist Creates 'Stolen Moment' Campaign RIP: Jennifer Rosoff Sharehttp://adweek.it/2kq4v6J copy Richard Horgan@hollywoodspinRichard Horgan is co-editor of Fishbowl. Adweek Adweek


text:
Local Events
North Wales Events Guide
Glyndŵr University Wrexham - THE REAL THING - SLADE
Chester News
Business Guide
Local Events
Contact Us
Days Out
EBAY Bargain Prices Everyday
Save 70% on Hotels and Guest Houses
Consumer Deals
Deals on Amazon
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Glyndŵr University Wrexham - THE REAL THING - SLADE
One of RnB's most iconic names Alexander O'Neal has announced a special one off show in Wrexham to celebrate 30 years of soul, he will be bringing his full 8 piece live band, with backing singers. American born, Alexander O'Neal has created a cult appreciation across the globe. His back catalogue transporting his singles in to the UK and Billboard top tens as well as a triple platinum selling album and ever expanding discography. With his heart firmly in the music industry and a loyalty to the thousands that still buy his records, O'Neal's passion to keep his sound alive is ever present. Fresh from his appearance in the Celebrity Big Brother House, Alexander has already started work on a brand new album with some very special collaborators. Along with a busy touring schedule planned, 2016 is set to be a ground-breaking year for the soul man.
December 17th
Britain's No.1 Soul band celebrate an incredible 40 years in the business. The three original vocalists, Chris and Eddie Amoo and Dave Smith along with their 5-piece band will be performing a rememberable night that will include all their million selling hits. Featuring the hits 'You to Me Are Everything', 'Can't Get By Without You', 'Can You Feel the Force?', 'Whenever You Want My Love', 'You'll Never Know What You're Missing'.
December 18th
SLADE – Without doubt one of the most exciting bands to come out of Great Britain in the past 30 years. With their unique blend of perfect pop-rock'n'roll, outrageous flamboyance and pure fun, and no less than 23 Top-20 singles of which 6 were No-1 smash hits….plus 6 smash albums, Slade have become a firm favourite in the hearts of pop fans all over the world!
Box Office 01978 293293
future information please visit


text:
- 2014 Consultation
- FAQs
- Experiences
- Groups and Meetings
- Legal
- Publications
- Articles
- Supplies
Some home-educating parents have been told by the Child Benefit enquiry line that they cannot receive Child Benefit for a child who is over the age of 16 unless that child is in full-time education in a recognised institution (i.e. school or college), and that their Child Benefit will be stopped. This information is incorrect.
If your child was home-educated before the age of 16, and if the home-education is still considered full-time, you are entitled to continue to receive Child Benefit.
The Full Time Education Section (FTES) deals with all enquiries about home-educated children over the age of 16, and the Enquiry Line must send such enquiries to FTES. This is stated quite clearly in the guidance notes used by the Child Benefit enquiry line, but it seems that some of those staffing that line do not follow this.
If you are contacting the CB office about a home-educated child over the age of 16, you should ask that they pass your enquiry to the FTES (you cannot telephone this section directly yourself) and that they call you back. If writing or emailing, you should make sure your letter or email says "for the attention of FTES".
As your child approaches the age of 16, you will receive a Child Benefit form asking about future plans, and you should also ensure that you send this back "for the attention of FTES".
The FTES has a very small staff and deals with the whole of the UK, so cannot accept calls from individual home-educators. However a representative of SchoolHouse (the main home-ed organisation for Scotland) has established a relationship with FTES and if you have problems with this issue, she will be able to speak to them on your behalf (wherever you live in the UK). If this is needed, please use the "Contact Us" link above, and we will put you in touch with her.


text:
This TriLink Saw Chain 20 in. lightweight guide bar is reversible for a long cutting life.
- Hardened guide bar rails and precision bearings provide long life and smooth chain action along the guide bar
- Bar Length: 20 in.; Pitch: .325 in. Semi-Chisel; Gauge: .050 in.; 78 drive links
Note: This product may require up to 2 additional days for order processing prior to shipping


text:
You'd think the person overseeing the largest federal debt in U.S. history might have an inkling as to its size.
After all, President Barack Obama has helped said debt balloon to frightening levels during his three-plus years in office. Yet when Obama visited David Letterman yesterday for the president's umpteenth friendly media appearance, the host stumped him on a very simple question.
Just how big is the debt after all?


text:
Google Chrome 53 is now available for everyone. Chrome 53.0.2785.89 brings Material design and much-awaited battery improvements to Windows. This update also brings Google's Material design to Windows for the first time.
Google Material design including tabs, iconography, navigation, and the general UI all feels a lot flatter. If you don't like Material design you can disabling it from under chrome://flags/.
Google Cast is now part of Chrome. You can now cast your favorite website to TV or other devices with "Cast…" menu item from the Chrome menu. Chrome 53 also includes HiDPI improvements, a dark mode, and color emoji support for Windows 10 users. You can check your Chrome version from the help> about.


text:
Member? Sign in. Not a member? Register for free.
Getting Rich
iOS Universal Education
Getting Rich
- Introduction
- 1: The Right To Be Rich
- 2: There Is A Science of Getting Rich
- 3: Is Opportunity Monopolized?
- 4: The First Principle in The Science of Getting Rich
- 5: Increasing Life
- 6: How Riches Come To You
- 7: Gratitude
- 8: Thinking in The Certain Way
- 9: How To Use The Will
- 10: Further Use of The Will
- 11: Acting in The Certain Way
- 12: Efficient Action
- 13: Getting Into The Right Business
- 14: The Impression of Increase
- 15: The Advancing Personality
- 16: Some Cautions & Concluding Observations
- 17: A Summary of The Science of Getting Rich
Note : The information contained in this application is strictly for educational purposes. Therefore, if you wish to apply ideas contained in this application, you are taking full responsibility for your actions. we are in no event be held liable to any party for any direct, indirect, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this material, which is provided ìas isî, and without warranties.
What's New
UI Changed.


text:
Using its pile of cash to become the single buyer that controls key high-tech supply chains
In two different forums, discussions about what to do about Apple's (AAPL) growing cash problem have come around to seeing things the way Steve Jobs and Tim Cook do.
Apple's problem, as Wall Street sees it, is not that the company has too little cash but too much — $65.8 billion in liquid assets at the end of March that have probably swelled to more than $70 billion by now.
As Asymco's Horace Dediu explained Sunday in It's Good to Be King, his third "Critical Path" podcast on Dan Benjamin's 5by5 network, that money is perceived by institutional investors as a wasted asset that's earning almost nothing in the bank and ought to be spent in strategic acquisitions or given back to shareholders in the form of dividends and stock buybacks.
After systematically dismissing each of those options, Dediu zeroes in on what he believes Apple's real problem to be: building product fast enough to meet demand. What Apple should be doing with that cash, he suggests, is using it to address its manufacturing bottlenecks.
Meanwhile, a Quora discussion that started out as a silly debate about what companies Apple should buy took a detour in Dediu's direction when an anonymous user posted what reads like a strategic business plan written by Apple's leadership team.
In January, you may recall, COO Tim Cook pointed to the $3.9 billion Apple prepaid last summer to three unnamed suppliers for new process equipment and tooling, as "an absolutely fantastic use of Apple's cash."
In a Quora post that by Tuesday morning had received 323 votes — and been picked up by Business Insider's Pascal-Emmanuel Gobry — Anon User spells out how that works in Apple's favor and puts its competitors at a long-term disadvantage:
In this way, according to Dediu, Apple has become not a monopoly (a single seller), but a monopsony — the one buyer that can control an entire market.


text:
"After learning about it at an LSAC Conference, Mizzou Law had a different feel than other schools."
Larry believes that attorneys permeate some of the most intimate moments in people lives and fight to enforce their client's rights and wishes when they cannot do so personally. Looking for a place to develop the legal skill necessary to allow him to affect change in people's lives, he applied to several law schools and settled on Mizzou Law as the financial responsible choice. His time in law school has been much like everyone else's — full of adaptation, stress, discovery and new friendships. Making a schedule and sticking to it allow him to balance school, work and married life. He has watched his fellow students change throughout their time at Mizzou Law, and by doing so, he looked within to redefine his own goals. Creating a new opportunity, Larry and a friend developed The Missouri Veterans' Law Society, an organization he started with a friend that focuses on helping veterans with VA claims and expanding the interest in veterans' legal issues.


text:
Philip Werdell, M.A. Director, ACORN Food Addiction Institute, USA.
Director, ACORN Food Addiction Professional Training Program
Philip Werdell, M.A. Throughout his career, Phil has worked professionally with over 4000 middle and late-stage food addicts. He is a graduate of Yale University with postgraduate work in food addiction. He comes from a 25-year career building innovative liberal arts and graduate programs.
As a food addict professional, Phil was lead counselor for the residential food addiction treatment program at Glenbeigh Psychiatric Hospital of Tampa and the outpatient program of Rader Institute of Washington. He is cofounder of ACORN Food Dependency Recovery Services and the Food Addiction Institute, an independent, non-profit organization whose mission is to support the healing of all food addicts.
Phil is the author of dozens of articles and books including, Food Junkies: The Truth About Food Addiction (w. Dr. Tarman), Food Addiction: Beyond Ordinary Eating Disorders; Physical Craving and Food Addiction: A Review of the Science; Food Addiction Recovery: A New Model of Professional Support; Bariatric Surgery and Food Addiction: Preoperative Considerations.
Marty Lerner, Ph.D. USA.
Dr. Lerner is the founder and CEO of the Milestones in Recovery's Eating Disorder Program located in Cooper City, Florida. A graduate of Nova Southeastern University, Dr. Lerner is a licensed and board certified clinical psychologist who has specialized in the treatment of eating disorders since 1980. He has appeared on numerous national television and radio programs that include The NPR Report, 20/20, Discovery Health, and ABC's Nightline as well authored several publications related to eating disorders in the professional literature, national magazines, and newspapers including USA Today, The Wall Street Journal, New York Times, Miami Herald, Orlando and Hollywood Sun Sentinels. An active member of the professional community here in South Florida since finishing his training, Dr. Lerner makes his home in Davie with his wife Michele and daughters Janelle and Danielle and their dog, Reggie.
Professional Memberships:
– American Psychological Association [APA]
– Florida Psychological Association [FPA]
– National Eating Disorders Association [NEDA]
– National Association for Anorexia and Associated Disorders [ANAD]
– Binge Eating Disorders Association [BEDA]
– National Association for Anorexia and Bulimia [ABA]
– Florida Medical Professional Group [FMPG]
– National Association of Cognitive Therapists
– International Association of Eating Disorder Therapists [IADEP]
Prior and Current Affiliations:
– Founder and director of Pathways Eating Disorders Program [1987-1994]
– Clinical Director, Eating Disorders Unit at Glenbeigh Hospital, Miami, Fla. [1988-1990]
– Clinical Director, Eating Disorders Unit at Humana Hospital Biscayne, Miami, Fla. [1982-1987]
– Founder and CEO, Milestones In Recovery's Eating Disorders Program, Cooper City, Fla. [1999- current]
– Florida Physicians Resource Network [2005-current]
Dr. Vera Tarman MD, M.Sc, FCFP, CASAM, ABAM Diplomate. Canada.
Dr. Vera Tarman has been working in the field of addiction medicine since 1994. She became accredited with the Board of Addiction Medicine (ABAM) in 2004. She has been the medical director of Renascent since 2006. She is a regular contributor to the call-in TV show Living Clean, Living Well and was cohost on Addictions Unplugged, a community call-in show about addictions.
Although she has spoken on various issues in addiction, her special interest is in the area of food addiction. She is the author of Food Junkies: The Truth about Food Addiction. Dr Tarman has found working at Renascent extremely rewarding, mainly because of its support of an abstinence model of care and its acceptance that the spiritual, as well as medical and psychological dimensions are important for recovery. Dr Tarman and Renascent believe that good care involves treating addiction and fostering a lifelong recovery life plan based on community and peer support. The power is ours!
Bitten Jonsson, R.N., Addiction Specialist, ADDIS/SUGAR Certified, is a forerunner in this field in Sweden and international lecturer and been on TV and Radio in Sweden, Norway and Finland. Bitten is trained in USA and has worked with all addictions but the last 23 years with sugar/foodaddiction, and using Integrated Functional Medicine and Orthomolecular Medicine together with American Addiction Medicine and Traditional Medicine in a Holistic Addiction Medicine model, She wrote Sockerbomben (Sugarbomb) in 2004 and revised it 2010 and now 2016 .The Sugar Free Cookbook was published 2006 and she is now writing a new cookbook coming 2017. The first book Sugarbomb is very well received and is published in Norway, Denmark, Finland and Germany. Bitten Jonsson is a member of NAATP; National Association of Addiction Treatment Providers in USA, NAADAC USA, and FAI, USA Food Addiction Institute.
H. Theresa Wright, MS, RD, LDN, is the founder and Director of Renaissance Nutrition Center, Inc. near Philadelphia, Pennsylvania, USA.
As nutrition therapist, registered and licensed dietitian and nutritionist, Theresa has worked with people struggling with compulsive eating, obesity, eating disorders, weight loss and food addiction and helped them deal sanely and effectively with their food, eating, and body weight issues for more than 36 years.
She is most acclaimed for her individual and global success with thousands of clients who have improved their lives after working with her to create and maintain successful eating and recovery programs, often in consultation with their own physicians, therapists and other health-care professionals. Under her direction, Renaissance Nutrition Center, Inc. was developed to provide programs and services to help people develop the skills, tools and lifestyle changes that lead to freedom from self-destructive food behaviors. These programs include both in-person and virtual seminars and workshops which encourage a sane approach to eating and living.
Theresa holds bachelor's and master's degrees in Nutrition Science from Drexel University and continues to be a formal presenter at many regional and national conferences, treatment facilities and professional organizations.
In 2013, Today's Dietitian magazine named Theresa one of "10 Incredible Registered Dietitians Who Are Making a Difference" in its annual showcase.
Her published works include: Food and Addiction: A Comprehensive Handbook a book by Kelly D. Brownell and Mark S. Gold (Oxford University Press) for which she authored a chapter and the three-part cookbook series titled Delicious Recovery and Your Personal Food Plan Guide. A publisher is pending for her newest book, The Sane Food Solution.
The Third Edition of Overeaters Anonymous, published by the twelve step organization, includes special pages authored by Theresa because of her expertise and work with those with eating disorders. Theresa also serves as a Committee Member of Behavioral Health Nutrition, a dietetic practice group of the Academy of Nutrition and Dietetics, and on the Board of Directors of the Food Addition Institute.
Mary Foushi Cofounder and Executive Director, ACORN Food Dependency Recovery Services, USA.
Mary holds a degree in Human Services with a specialty in Addiction Studies. She is a food addict with over 27 years of stable recovery and is maintaining a 200-pound weight loss for over 25 years.
Her strong commitment to recovery and her ability to honestly relate her personal struggles and successes with food addiction offer an invaluable source of information and hope for those seeking to learn about food dependency and freedom from a life addicted to food. He has helped thousands of food addicts understand and implement the Twelve Steps into their personal recovery.
Mary is a CENAPS Trained Relapse Prevention Specialist, a certified food addiction professional, facilitates groups, workshops, and Primary Intensives throughout the United States and abroad. Mary is coauthor of Food Addiction Recovery: A New Model of Professional Support – The ACORN Primary Intensive.
Esther Helga Guðmundsdóttir MSc. Master of Managing Healthservices from Iceland.
IC&RC Certified in Addiction Counseling, Clinical Supervision and FAI/ACORN Food Addiction Counseling.
Speciality: Sugar/Foodaddiction/Eating Disorders/Codependency/Other Addictions; Love, Work, Debting.
Cinical Hypnotherapist Dip.CH., CPTF, ST Cert.
Traumabased Regression and Partstherapy for Addictions, Trauma, Stress and Anxiety.
INFACT (International Food Abuse Training), director.
The MFM Center; Founder and director: Treatment Center for Sugar/Foodabuse.
Matarheill (Rightsmovement for Foodaddiction Recovery in Iceland); Chair.
FAI (Food Addiction Institute); Board Member
Tel: +354-568-3868/+354-699-2676
Sidumuli 33, 108, Reykjavik
http://www.mfm.is https://www.infact.is


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Ignore this…it will be gone soon.
Test postDecember 27, 2010
I'll be back…May 2, 2010
I will be back to blogging very shortly. The last few weeks have been a bit overwhelming in that there has been a tremendous amount of work to complete for my classes. When there's 60 more required pages to write by the end of the term, writing for fun temporarily loses a bit of its appeal!
Real Education: Ability VariesMarch 16, 2010
Reprinted from my previous and now defunct blog…
How does our society deal with controversial ideas? For too many, the first reaction (regardless of our place on the ideological spectrum) tends to be to label those with whom we disagree in order to cast them in the worst possible light. If the ideas of those we disagree with happens to have empirical backing, another successful strategy is to simply ignore their arguments. A great example of this is Charles Murray's book Real Education. I initially hesitated to pick up this book because of memories of intellectual pressure from my college days: The Bell Curve (which he co-authored) was reportedly the work of a reactionary, and by extension anyone who read and engaged the ideas in a work by such an author was guilty by association.
Surprised by Hope and a few other thingsMarch 11, 2010
Over the past month in my limited free time I have been working my way through N.T. Wright's book, Surprised by Hope. This is the first thing by Wright that I have read, and I was quite impressed. The primary theme of the book is examining the ramifications of the Christian doctrine of resurrection. Wright defends a Biblical understanding of the resurrection and debunks a lot of popular misunderstandings in the process. Given that I am currently a student in the academy, I found these arguments particularly pressing. There is a great deal of concern and consternation amongst post-modern thinkers regarding living "embodied" lives, or recognizing that as human beings our lives are situated within our physical bodies living in a physical reality. In many ways this aspect of post-modernism is a reaction against a dualistic split between a disembodied soul and physical body which is more characteristic of Platonic thought than orthodox Christianity. In this sense, Christians have something real to say to our culture on this issue: material reality and physicality are not evil (as Gnostics would claim), but are at the center of our vision of eternity, which will be both embodied and physical. I would agree with Wright that having a proper view of the Resurrection of Christ is essential for living our day to day lives with balance and purpose. This world is not simply filled with cannon-fodder for Armageddon, for us to use and abuse in anticipation of the Earth's final destruction. Instead, anything done for God in this world, to quote a popular movie, will echo in eternity…an eternity of embodied life in which heaven and earth are joined.
Hidden Medieval Symbolism in NarniaMarch 5, 2010
Recently, I discussed how in The Discarded Image, C.S. Lewis elaborates on how Medieval cosmology exerted a profound creative influence on Medieval and Renaissance literature. Lewis worried that the creative aesthetic spark of this worldview had been lost in a utilitarian modern culture. It should not be a surprise that Lewis would incorporate elements of the Medieval worldview, which was both his academic specialty and passion, into his fantasy novels. Yet as Michael Ward points out in his book Planet Narnia, this aspect of Lewis's work went unnoticed for decades and is only now beginning to be explored.
The Discarded Image…or is it? Part FourMarch 4, 2010
In this final blog on Geocentrism, I will present a rebuttal to the claims of modern geocentrists. This might seem like an exercise in futility, as those who reject geocentrism as gobbledygook will already have sound reasons for doing so, and those who do accept geocentrism are likely to adhere to the theory dogmatically and are unlikely to be swayed by any reason, religious, scientific, or otherwise. Given that one in five Americans believes this stuff, however, it's good to have a firm grasp on the issue.
From my perspective, I believe that the fundamental religious issue here is one of fidelity to the meaning of the texts of scripture, which should be interpreted within the context in which it was written. An individual who starts from a modern viewpoint and reads contemporary questions of science into the text is simply not engaging in a literal (or sound) interpretation. Christian scriptures were not dictated by God from heaven (as in other religions), but were instead written by individuals operating within a specific historical and cultural environment. Scripture is viewed as "inspired" rather than "dictated", in that they are viewed to contain the truth of God's interactions with humanity from the pen and perspective of specific individuals in the setting of real culture and history. Viewing the scripture in this way does not question the truth of the Bible, but also does not assume that God was attempting to provide nomadic shepherds scientific theories which would be unintelligible 3,000 years ago and would continue to be until the advent of modern science.


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Buy The Cambridge Companion to Medieval Jewish Philosophy by Daniel H. Frank from Australia's Online Independent Bookstore, Boomerang Books.
Book DetailsISBN: 9780521655743
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Daniel H. Frank is Professor of Philosophy and Director of the Judaic Studies Program at the University of Kentucky. Among recent publications are History of Jewish Philosophy (edited with Oliver Leaman, 1997), The Jewish Philosophy Reader (edited with Oliver Leaman and Charles Manekin, 2000), and revised editions of two Jewish philosophical classics, Maimonides' Guide of the Perplexed (1995) and Saadya Gaon's Book of Doctrines and Beliefs (2002). Oliver Leaman is Professor of Philosophy and Zantker Professor of Judaic Studies at the University of Kentucky. He is the author of An Introduction to Classical Islamic Philosophy (2001), Evil and Suffering in Jewish Philosophy (1995), and is editor of Encyclopedia of Asian Philosophy ( 2001) and Companion Encyclopedia of Middle Eastern and North African Film (2001). He is co-editor, with Glennys Howarth, of Encyclopedia of Death and Dying (2001).
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Culver-Stockton's Greg McVey Named to National Administrative Council
Greg McVey, Culver-Stockton College director of athletics, has been named to the National Administrative Council (NAC) of the National Association of Intercollegiate Athletics (NAIA).
The NAC helps to shape policy at the highest level of the NAIA with committees governing rules and ratings, championships, awards and statistics, and experience and enhancement.
McVey will serve as the Heart of America Athletic Conference (HAAC) representative for a three-year term. He will serve on the Experience and Enhancement Committee, which sets policy and procedures pertaining to national championship branding, contest management, conduct in competition, student-athlete experience, opportunities and development outside of sports competition.
The NAC conducts its business annually at the NAIA and National Association of Collegiate Directors of Athletics (NACDA) conventions. The NACDA convention is scheduled for June 10-15 in Orlando, Florida.
McVey is beginning his fourth year as the head of the Wildcat athletic department.


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The window of a house occupied by a woman and three children was broken in the early hours of Friday, in an incident police are treating as a hate crime.
Kerry Ann Brown, who lives in the house with her three sons aged between 10 and two, said she believes her property may have been attacked because she is black.
"I don't know what to say to them (her children), because I don't even know myself why it has happened," she told the BBC.
"The only conclusion I can come to is that I am black, I'm an ethnic minority.
"There are so many other houses in the street and mine is the only one that has been attacked."
Police said they received a report shortly after 2.10am that a window had been broken at the house in Linford Green area of Whiteabbey, Newtownabbey.
UUP councillor John Scott condemned the attack as cowardly, and siad it is the latest in a series of incidents at the property.
"I understand the house has been attacked before, that racist graffiti was involved in that attack and that the police are treating this latest incident as a hate crime," he said.
"This is a totally unacceptable situation which will disgust the vast majority of people in Rathcoole who simply wish to live in peace and harmony with all their neighbours, regardless of colour, creed or nationality.
Anyone with information is asked to call the new non-emergency number 101 or to contact the independent charity Crimestoppers on 0800 555 111.


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The morning birds are chirping and the days are getting longer, but it's a stretch to say that spring is in the air. Not in Chicago. Usually not 'til May, because we are known to skip straight to summer, seemingly bypassing the season of rebirth altogether.
Personally, this winter has tested my resolve in many ways, least of all the globally-reported weather. Yet out of winter's dormancy comes growth.
Somehow this season has always been a comfort, despite the howling winds. An Ayurvedic doctor suggested it was in my Northern European blood. I'm more content on gloomy days than on sunny days; a mild storm does me better than a picture perfect day. I veer straight away from drama and chaos, but if a gray cloud wants to settle above me for awhile, I'm okay with that.
So I don't mind still facing down the snowbanks, teetering cautiously on ice, and moon walking on two feet of packed snow to get to the compost bin. It's only February; the winter wolf is still roaming these parts.
Time will move forward and as we approach the vernal equinox, I'll be ready. A spring morning with the scent of new earth, a balmy and still summer afternoon, a succulent summer night. I look forward to all of these.
But I will still bid a longing goodbye to winter.


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Saturday, September 4, 2010
This Time of YearBloggermint
Well, I am back to work, and that means there is less time to do everything I love to do in the garden and at home. Including sleeping. Sigh. However, the weather is also cooling down a little, and that is nice. The challenge now is finding time to go out and harvest everything in the garden, do canning projects, and write on my blog. Since it is Labor Day weekend, I took a nap and then went out to gather. I haven't been at the green beans for a few days, so there were a LOT. My pattypan squash plant is just going nuts, so I picked four more today. I could do a squash giveaway! My cucumber plants took a hit from powdery mildew and then no rain for quite a while, so the regular cukes are way down, but the lemon cukes are getting ready to explode again!
I also got lots and lots of hot peppers. Some of the tabasco were ready, and lots of the chili and kung pao peppers. You wouldn't even believe how hot these peppers are...two of those skinny red kung paos make a dish so hot I can hardly eat it. I think I am going to make some little jars of hot sauce out of them, since I am not making much salsa right now. I also dug up a few shovelfuls of potatoes, and I left most of them in the garden, but the cut open ones came in to be used tomorrow. No matter how careful I am, I always manage to slice a few of them in half.
These are all the tomatoes I got. It may seem like a lot, but compared to what I was getting, this is almost nothing. Almost all of the initial flood of tomatoes are gone, they have turned red and been picked. Now, the funniest thing is happening. The plants looked like total doo-doo all summer from the early blight fungal stuff, because it rained every few days. Then, it doesn't rain but once or twice in 3 weeks and the tomato plants have never been so happy. They are as lush and green as they were in early June. I'm hoping they will set more fruit and I'll have another flood of tomatoes before the frost in October.
I also have tons of these golden pippen squash. The watermelons are just starting to come in. After cutting into one not ripe one earlier in the summer, I decided to wait until they fell off the vine. I found these melons laying on the ground next to the vine, so I decided they were probably ready to come in.
My porch in my new house has served as a wonderful storage, staging, and curing area for much of my produce. The squash is living out here until it gets close to freezing, then it will go into the root cellar room in the basement. The beans come out here until I shell them, and then they dry nicely as I sort them into each type for soup beans this winter. It is a wonderful porch. Carpeted, electricity, windows all the way around on 3 sides, and huge. It is almost like being outside, but it is protected from insects and rain. The perfect place for things to dry out and cure.
These are the beans I have so far. The beans are coming ready at different times, so it seems like I have a lot of the october beans and the tiger's eye, but it will even out more by the time frost comes. I am really surprised, I thought I lost most of my limas to blight earlier in the season, but the ones that are left have really gone crazy, and I will have tons of them by the time I'm done.
My garlic and some of my onions are also hanging out here until I take them down to the root cellar. I love my new house...it is so useful in preserving my harvests! Do you preserve a lot of food for the winter? How do you store things in your house?
5 comments:
What a wonderful garden you've managed to have this year - and after moved everything. Congratulations!ReplyDelete
Your bounty is beautiful! I'd love to know how you prepare your pattypan squash. I bought some from our Amish neighbors on a whim - couldn't resist at 50 cents apiece, actually it might have been 25 cents - but now it's just sitting in my pantry because I have no idea what to do with it. She didn't know what to do with it either - friends had given them the seeds, so they planted them and ended up with a bumper crop. :)ReplyDelete
Thanks! Susan- the easiest way I've found to cook them is to boil them in a deep pot of boiling water. I stab through them with a knife a few times and let it boil for 20 minutes or so, depending on how big your squash are. Usually they float on top of the water, so I have to flip them halfway through to make sure it gets cooked on both sides. Then you can cut the center out and take out the seeds. After that, it's up to you what to do with them. I have been cutting the squash into a bowl and stuffing it with veggies, cheese, and spicy sausage and then putting it in the oven for a bit. I took pictures, I'll probably post on it next week. They taste nice even sliced with sauce, too.ReplyDelete
I preserve everything I can get my hands on. Your harvest is wonderful.ReplyDelete
LOL I never would have thought of boiling them whole. Thanks! The stuffed squash sounds great. I'll check back for the recipe. :)ReplyDelete


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Photo Diary | Mt. St. Helens 1 |
Monday, October 13, 2014
10 comments:
Holy hell, was not aware that the path of the volcano eruption still looked like that. This is on my list of things to see / do the next time I'm up there. Speaking of feeling wiped out, I'm definitely feeling that way as well... maybe it's a seasonal thing for me? I'm not sure. But yeah, serious case of fatigueReplyDelete
WOW. I can't get over that the path of the volcano still looks like that. Stunning. I'd love to see it. And I'm still yearning for mountains. We might eeek out a day trip. Your memories of that event remind me of my memories of Three Mile Island. I'm glad you're on the mend, even if your progress is slow. I feel much the same way about naps... in fact if I'm taking one, it's a sign I'm not well, and I've been taking a lot lately.ReplyDelete
This looks beautiful, Christine. It's wonderful that you took a day to spend some time in nature, it's sometimes so much needed.ReplyDelete
ah! i can almost feel that fresh mountain air in my lungs. i'm sure it did you well to get some of that and i'm glad you got the extra rest in too! it's so good to listen to the body. keep taking care! xoReplyDelete
Wow! You aren't kidding about how amazing it is. Wow! Gotta go soon!ReplyDelete
- AnonymousOctober 13, 2014 at 10:34 PM
amazing pics. you should definitely go more often. I'm fascinated by volcanic landscapes too. I remember visiting Tenerife and Lanzarote and being totally in awe by the volcanic parts of the islands...ReplyDelete
Unbelievable. You could be on another planet or something. What a striking landscape! Thank you for going and for sharing these, I really couldn't have imagined what it looked like. I mean, I could have, but it would have fallen so short of how beautiful it is in real life. xoReplyDelete
sounds like a lovely and relaxing weekend. i agree with erin, the mountains look like another planet. so incredible! so glad you are feeling better. xoReplyDelete
I hope you are feeling better Christine. It is so nice to just give in and take care of your body and take the rest/sleep you need...maybe this weekend I will do that! Your photos of these mountains are just beautiful and I love that you wrote about your memory of St. Helen's erupting.ReplyDelete
xo Mary Jo
So glad you are feeling better. It must have been a doozy of a flu bug to knock you out like that. Your photos are as you describe the setting, spellbinding. The texture of those mountains... it's like being on the moon!ReplyDelete
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