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I didn't know it but she had plans for my birthday
Post: #1
| I didn't know it but she had plans for my birthday
It was Friday and It was the day before my birthday. I arrived home after work. Carol greeted
me at the door and said, "Happy Birthday, honey."
I smiled and reminded her my birthday wasn't until tomorrow. She smiled but said nothing. Then she lead me to the patio where I saw the most awesome gas grill. "Happy Birthday," she reiterated. " I wanted it delivered when you weren't here so it would be more of a surprise, besides there may be other presents for you tomorrow." I put my arms around her and said, "I love you." I continued, "I suppose we should go to the store and get some steaks because I would like to use it tonight. Carol said "OK, but I would like to have a beer before we go. Would you get me one, please." I open the refrigerator door to get her a beer and starring me in the face were the two most beautiful rib eye steaks. I turned to her and said "You devil, you!"
Carol said "Go change clothes and I will put a couple potatoes into bake." After changing clothes, drinking a beer, I fired up the grill. As I removed the steaks, Carol said " I love a good steak, it's almost like.. well you know what." I knew exactly what she was referring to. In my mind, I knew she was talking about sucking a cock while I watched. The steaks and potatoes were ready. We cut the potatoes open and put sour cream on top. We sat down to eat. As she ate her steak she moaned in delight. After about two bites of her steak, I used my spoon to scoop a small amount of sour cream from her potato and said, "Open up" Then I let it drip slowly into her waiting mouth. We finished dinner and didn't bother to wash the dishes but instead headed straight to bed.
She lay naked on the bed and I adored her hairy pussy while she played with herself. I undressed and got between her legs. I began licking her lovely slit. Within moments she grasped my head, her body began to shake and she screamed in utter delight as she reached her climax. We rested a few moments after her climax and I rubbed my cock to ensure it remained hard. She watched me masturbate and then said, "Feed me, honey" That's all I needed to hear and I straddled her face and began fucking her open mouth. I glanced down and saw this beautiful woman taking my cock into her lovely mouth. After about 20 strokes, I withdrew. She attempted to pull me back into her mouth but I was ready to cum and I wanted to watch my white cream shoot into her mouth. I stroked my dick a few times and then said, "I'm cumming" 'Give it to me" she screamed. I watched as I shot load after load into her sex hungry mouth. She swallowed all that I gave her and then licked her lips. Afterward we lay side by side and whispered I love you to each other. Then we drifted off to sleep.
We awoke at 8:30 the next morning and I thanked Carol for my birthday present. She only smiled and said "Honey, your birthday is today." I thought "OMG, what's next?" We got up and Carol took a shower first. After I finished my shower and was shaving, I heard Carol on the phone. The only part of the conversation I heard was Carol saying 10:30. I asked her who had called. "Oh, it was just Maria and we are going to go to the mall on Monday." We had breakfast and approximately 10:30 the doorbell rang. I answered it and it was my friend Larry. I was somewhat dumbfounded but invited him in. He and Carol said hello to each other and she offered him a seat. Still confused of why Larry was here, I asked Carol to join me in the bedroom. "What's with Larry?" I questioned. She reminded me that it was still my birthday and also reminded me of a conversation we had previously. "Well honey, remember I told you I like to suck cock and you said you liked to watch." I said "Yes"
Now it was making sense. I became increasingly excited about what was to follow. Carol and I re-entered the living room. Carol looked at Larry and said, "Sorry to keep you in the dark but it's his birthday and he want' s to watch me suck a cock, do you mind? It's just sex and there are no personal feelings attached." Larry looked at me and I shook my head yes. Larry said to Carol, "Please do!!!" I sat in a chair to get a good view. Carol was in charge of the situation. She stood about 10 feet away from Larry and said "Take off your pants and underwear." As his soft cock became exposed, Carol licked her lips. She made a few steps forward and told Larry to rub his cock. As he began to do so, his cock began to harden. Carol then looked at me and asked, "Can I suck it" "Please do, honey, I'm watching." Carol knelt between his legs and watched as Larry's cock reached a full 7". Then took his cock into her mouth. While I watched, I told Carol that this was really turning me on. This seemed to heighten her pleasure with his cock in her mouth. I then said to Carol, "I want to see you jack him off" Carol's mouth was replaced by her right hand and she rubbed his wet hard cock. She smiled as she stroked his member alternately licking the head of his penis. Then all at once Larry erupted like a volcano. His cum landed on the bottom of his hairy shaft. It took no time and Carol's mouth was busy licking all the cum she could get from his groin area. In short time Larry left and thanked Carol. On his way out, Carol said "Cum again"
After Larry had departed, Carol asked me if I liked what I saw. "Yes M'am" was my reply. Carol told me it was her pleasure to suck a cock while I watched. I told her it was really a nice birthday present. I enjoyed seeing get between Larry's legs and suck his dick. Carol smiled but said nothing. We decided to have lunch.
It was about 1:00 and we had finished lunch. I told Carol the sight really was exciting to watch and I wanted to lick her pussy as a show of gratitude. "Honey that's really not necessary, I did it because I like to suck cock and you like to watch, OK?" I agreed. Carol told me she was going to get the mail. She walked outside and returned in about 10 minutes. With her was Brian, our next door neighbor. She spoke with a laughter in her voice, "Honey here's the male. I talked with him a few days ago and asked if he wanted to be part of my birthday present to you?" She continued, "I was quite candid with Brian and asked if he minded you watching me suck his cock." He said he didn't mind who watched as long as I sucked his cock. We had a couple beers. Carol started the following conversation. "Brian, we love each other and no one will come between us. We love sex and even if occurs between others than ourselves, we still love each other. I love to please him and visa-versa." Brian spoke up, " If you like to suck cock and he likes to watch, do you mind if I shoot cum in your mouth?" Carol said "Not at all, that's the best part." I added, "If you don't cum in her mouth, I would be disappointed." Enough said!!!.....................
Carol was on her knees. She asked Brian to stand up and remove his pants but not underwear. Brian obliged. She felt his cock beneath his underwear and then licked her lips. She pulled his underwear aside to get a view of his cock head. "MMMMM, she moaned. Then she removed his underwear to reveal his 7" cock. She licked her lips, looked at me and asked, "Can I suck it?" "Pease do, I want to watch" I replied. She began sucking his big cock. Brian remained somewhat motionless as Carol sucked on his knob. Then Brian removed her head and said "Hold still, I want to fuck your mouth." Carol looked at me. I smiled and nodded yes. I watched as Brian pumped Carol's mouth with his cock. As I watched, I spoke to Carol, "That's it baby, that's what I like to see." Carol could feel Brian ready to cum and pulled her mouth from his cock. "Cum in my mouth" Brian rubbed is cock for a few seconds and then shot load after load into Carol's eager mouth. Most of his cum entered her mouth but a small amount of semen hit her red lips. She used her fingers to wipe it from her lips and sucked on her fingers. All three of us were pleased. Carol sucked a cock for me. I watched. Brian got a blow job and came into her mouth. After our sexcapade, Brian left and thanked Carol. Carol responded and said, "Cum again."
It was about 3:30 when Brian left and I thanked Carol for the show. She responded by saying, Remember, it's your birthday and I enjoyed it too" She added "But I'm glad your birthday comes only once a year."
Around 5:00, Carol suggested we go to the neighborhood bar for a drink. I told her that was a good idea. We arrived and the bar was packed with mostly males. We sat at a table and had a couple drinks, then I excused myself to go to the bathroom. When I returned, Carol was chatting with one of the patrons. His name was Mark. I introduced myself and he wished me "Happy Birthday" The three of us talked and found out we had lots in common. Mark had enjoyed threesomes in the past and found it enjoyable. She asked if he would like to join us at home. Mark hesitated to answer and then Carol said " I like to suck cock.." With no further hesitation, Mark jokingly said, "Are we ready to leave?" "Certainly", said Carol. Mark offered to pay our bar tab and then we left. Mark followed us on the drive home. During the drive home, I commented to Carol, "Honey it was certainly a wonderful birthday, from the gas grill to being able to watch you suck some cock." She responded, "I know what you like and you know what I like" "Honey," I replied "it was so exciting to see you suck those cocks until they came.
We arrived home and made one more drink. Then Carol said, "Honey, I want you to fuck my mouth while Mark watches and jacks off". I had been so excited with her performance during the day I had no reason to say no. "I would love to" I replied. Mark agreed. Carol stood in front of us and stripped herself of all her clothes and played with her pussy, getting herself hot. "Undress guys, I want to see some naked bodies." We undressed as Carol's eyes roved over our nude bodies. She licked her lips as she visually scanned us from top to bottom. "Now turn around and show me your butt" (I will never know what a woman likes about a man's butt) Then Carol said "Get your cocks hard and feed me, guys." Mark and I masturbated until we were hard Then Carol walked into the bedroom and layed on the bed, spread her legs and began to play with her pussy. "I need some cock in my mouth NOW!!!!!" Mark straddled Carol's head and stuck his hard cock into her mouth. Her moans emitted the pleasure she was receiving. Mark continued to fuck Carol's mouth for 3 minutes and then Carol pushed him out of her oral sex hole and said "Cum in my mouth" Mark masturbated for a few seconds then let go of a thick, white, creamy fluid into Carol's mouth. She swallowed his cum and moaned as if it was her first orgasm. She pushed Mark aside and told me to give her my cum now. I sat with my legs on either side of her head and massaged my cock. She opened her eyes to watch me masturbate. Then I entered her warm mouth. After a few strokes I withdrew and she said, "Honey give it to me, give me all your cum." Instantaneously I recalled the days events and shot the biggest load of cum I can ever remember into her mouth.
Afterward the three of us rested and Carol fell asleep. Mark left and I went to the florist and bought roses for Carol. When I returned she was still asleep. I placed the roses beside the bed with a card which said. "Thank you for a wonderful birthday, I love you."
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Actually, unlike Dug the Dog from the movie UP, I maintained my focus today. I woke this morning with a game plan for working on opening pages of a new middle-grade, and I kept to that schedule. I made good progress and am feeling (slightly) less nervous about sending those pages (plus more) to my critique group on Monday.
I declare today a WIN for this writer.

subset: commoncrawl


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Wonderful mademoiselle having huge melons is enjoying unforgettable sex session with her partner. She is being penetrated on the table.
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text: Woman accused in travel fraud scheme Wed, 04/19/2017 - 7:10pm A 62-year-old Jacksonville woman was arrested and charged March 20 with an organized scheme to defraud more than $50,000. A Putnam ...PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today! Read more about Woman accused in travel fraud scheme


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Day 1:
Why all the effort? Why all the lies ? Why walk into my life the first place and leave it a mess?
Why ask for love and throw it back in my face?
Day 2:
I was hoping to love him till forever,
but I guess that's not going to happen
And I'm supposed to be fine but I am not.
I feel sad. I feel sad. I am sooo sad.
Day 3:
I need to paint. I need to write. I need to cry.
I need to get him out of my system.
I need to smoke him out, I need to drink him down.
I need to fuck another and let it go.
Day 4:
Its really over isn't it?
There's an organ in our bodies that lets us know when something is dead.
mine woke me with the chilling yet somehow warming realisation that its over.
Day 5:
Maybe this is why we never looked at the ceiling and talked after sex.
Maybe this is why he never felt like home, a nice lodge with a killer view of the ocean maybe, but never home.
Maybe this is why I hesitated.
Day 6:
Oh look the sun is still shining, the rain might fall, the wind still blows.
The world is still revolving.
The gray skies seem a little comforting.
Day 7:
You gave it your all
You wore your heart on your sleeve
Its not your fault your love is a sweet blend of Friday night and Sunday afternoon.
And his, well his is what you think Monday mornings are like without coffee.
Not your fault he left you and all you did was say the words.
Its not your fault you loved and you lost.


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Junior Justice Minister has apologised to the United Nations for our human rights record.
The Government has been criticised for its lack of progress on investigations into the Magdalene Laundries, mother-and-baby homes, and other issues.
Minister David Stanton said many of these were legacy issues which Ireland was not proud of.
"A lot of the questions asked refer to chapters in our past," he stated.
"These are legacy, historical issues of which we are not proud. We recognise and apologise for the serious wrongs that were made in the past and where we can, we will try to remedy these wrongs.
"Ireland is now an open, modern and progressive society.
"We are anxious to get things right in our country. Our international reputation is also very important to us."
Felice Gaer, from the UN Committee Against Torture, welcomed the apology.
"Recognising and apologising for these wrongs is often the unfortunate responsibility of people who come after the wrongs," she said.
"We recognise these were historical, they're not present, and it's not always an easy task. I'm very pleased to hear that."


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Tag Archives: world-building
An Epic Realm of Brick Fantasy: No License Required
Written by ka.lego on May 1, 2012 — Leave a Comment
Alex P. / Sirens-of-Titan has been crafting a multi-chapter fantasy tome and building amazing MOCs as three-dimensional illustrations. If you've never seen this stuff, you're missing out. [MORE]
Posted in Behind The Build | Also tagged building, comic, custom minifig, design, fantasy, gallery, Game of Thrones, Lord of the RIngs, Malazan, minfiig, process, Song of Fire and Ice, story, storytelling, technique, tips
A Breath Of Fresh Altaira
Written by ka.lego on June 13, 2011 — 4 Comments
L D M has taken a stab at world-building with his Brickworld project, Altaira, a floating landmass suspended by pick-a-brick cups and a flowing waterfall. Must be seen in person to truly appreciate, I'm sure, but these photos and 360° video is as good as it gets on Ka-GO [MORE]
Posted in Seen | Also tagged Brickworld, display, epic, floating, playability, playset, vignette, water, waterfall


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Company: AIM Buddy Icons
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A simple and easy to use duplicated files finder
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A file compare and directory sync utility wrapped in one.
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A simple and easy to use bulk folders creator software
Rename files in batch granting you zero load
With this application, it's easy to store, access, and share files online


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WASHINGTON — U.S. employers posted a record number of open jobs in June, a sign that the solid hiring of recent months will likely continue.
The Labor Department says that job openings jumped 8 per cent to 6.2 million, the highest on records dating back to 2000. Hiring fell, however, and the number of people quitting their jobs also dropped.
The data suggest that employers have plenty of jobs to fill but are struggling to find the qualified workers they need. Typically, employers would offer higher pay to entice more applicants, accelerating wage growth. But the government's jobs report for July, released Friday, showed that pay gains haven't picked up yet.
Job openings in construction and manufacturing rose sharply. They also increased in financial services, health care, and in state and local government.


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Former forger John Myatt in his studio
Earlier this week I showed my version of a Van Gogh. That painting was never meant to fool, but some copies pass from "fake" to "forgery" when they are created with the intent to deceive. I recently read the book Provenance by Laney Salisbury and Aly Sujo. The book recounts what has been called the largest and most damaging contemporary art fraud ever perpetrated. In the late 1980's through the mid 1990's con man John Drewe (aka John Cockett among many other aliases) used impoverished artist John Myatt and a host of dealers, museums, art experts and collectors to execute a massive forgery scheme. Over the years, it is estimated that Myatt, initially unaware that Drewe was passing his work off as genuine, painted well over 200 pieces of art by such contemporary artists such as Alberto Giacometti, Roger Bissieres, Ben Nicholson and Graham Sutherland.
John Myatt's version of Ben Nicholson
Drewe was by all accounts a patient master manipulator who through means of elaborate deception inserted himself into the art inner circle and gained access to the vaunted archives of the likes of the Tate Gallery and the Institute of Contemporary Art.Once inside, he mined these archives for possible information, letters, catalogs or ephemera. He would then twist this material into what would appear to most as legitimate and undeniable "provenance", the paper trail that legitimizes every work of art. He went to great lengths to do this including faking exhibit catalogs by inserting photos of Myatt's "masterpieces" into the actual pages. He also forged sales records and had Myatt create new art based on descriptions he found in log books and in letters.
One of Myatt's Fake Giacometti works
By the time Myatt was fully complicit in the fraud, he felt trapped, and needing the money, continued to turn a blind eye. The scheme finally unravelled when the forged provenance of arguably one of Myatt's best efforts, a "Giacometti", failed to pass muster with the gatekeepers of the Giacometti foundation. Ultimately, both Drewe and Myatt were convicted of fraud and served prison time but the damage was done and dozens of paintings and drawings persist in museum and private collections worldwide. Many still consider them genuine because nobody can prove that they are not the real thing. I found Provenance a fascinating account that is well worth the read.
More about John Myatt here
Provenance by Laney Salisbury and Aly Sujo


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Ever since Adriano de Souza won the world's most forgettable world title, Kelly Slater's wave has been the talk of the party. Just a few hours after ADS hoisted the trophy above his head, Kelly Slater dropped surfing's biggest bombshell: a wave he'd been developing for over a decade. Everyone's got questions about it, and there aren't many answers. We do know, however, that if/when surfing gets into the Olympics, Kelly Slater's wave won't be part of it–yet. We know it's in Lemoore, CA, thanks to some internet sleuthing. We knowthat the WSL bought it, presumably for use in future events. But apart from that, we don't know much about Kelly Slater Wave Co's plans for the future. Will we see it in malls all over the country? Will it become the catalyst for a wave pool revolution that divides the sport of surfing? It might very well do both of those things… and it might all start in a San Diego shopping center called Seaport Village.
Seaport Village has been around for almost 40 years, but a redevelopment being proposed would see some huge changes. Situated on San Diego's downtown waterfront, developers have just pitched a makeover on an enormous scale, including a ferris wheel, hotels, a promenade, and of course, Kelly Slater's wave pool.
There are six different proposals, all by different developers. In the interests of keeping this interesting, let's look at the one that includes Kelly Slater's wave. Called SeaPort, the development would be over a million square feet in size, and would include "515 rooms in three hotels; 250,000 square feet of maritime related office space with 60,000 square feet managed by Real Office Centers for early-stage companies; 330,000 square feet of retail and restaurants and "The Catch" seafood marketplace; 25,000-square-foot cultural performance venue attached to one of the hotels; 40,000-square-foot Equinox Fitness Club; Kelly Slater Wave first-of-its-kind wave-making pool for surfing covering much of Embarcadero Marina Park North; a recreational marina with a high-diving board."
Of course, this is all still in the proposal stage. And even if those proposals go through, according to the San Diego Union Tribune, Kelly's wave might not be included. "Several emphasized that the proposals are only concepts at this point and the final elements and their design are subject to negotiation with the port," wrote Roger Showley, a reporter for the paper. If all does go as planned, though, construction could begin by 2019.
Read the full proposal HERE.


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A Good Start: The Aussteier or Dowry
Chronicles the evolution of the dowry as practiced by the rural Pa.-German and Anglo-Saxon farm families from the mid-18th century to current and similar practices among the Amish. It shows how those "gifts from home" were, and are, part of a complex inheritance system. (88pp. color illus. index. Oral Traditions Project, 1990.)
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A European Journey: The Land of Our Forefathers Including the 2003-2004 Swiss Reconciliation Story


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Why did you start your business?
- To serve others?
- To be your own boss?
- To make money?
If you look deep enough you will probably find a reason very similar to mine.
To be free.
- To be free to make your own decisions and set your own priorities.
- To be free to do things your way.
- To be free to write your own rules.
And looking a little deeper.
- To be free to spend more time with your family.
- To be free to do what you want to when you want to.
- To see an area of need and just write a check to help without checking the balance first.
Is this the life you are leading? Do you have the freedom you were dreaming of when you left your job and started your business?
Have you achieved a few of those goals but find that most of them feel a long way off – more like dreams than goals?
How can you get to the far side, to the freedom that was part of your motivation for starting a business in the first place?
One way is by partnering with people who can help you identify the most important things for you to be doing. When we get immersed in the busy-ness of business we can lose track of our priorities.
Working with entrepreneurs who are ready to move beyond one-on-one client work and create information products and books is one of my strengths. I can help you identify next steps and keep you on track.
We spend some time identifying what you want to do, the steps and resources involved, and then create a timetable for getting the work done.
Once completed, your info product or book is one more tool to bring you the freedom you are looking for. It can bring you additional money thru your website and/or sales at the back of the room. Of equal or more value to you is the additional credibility you will acquire as an author.
If this appeals to you, give me a call at 843-593-0045 or use this link to set up an appointment.


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(Reuters) - A bond market rout that drove yields through key levels has some investors prepared for another leg that may finally declare an end to a three-decade-long bull run.
The $15 trillion Treasuries market tanked on Wednesday with the 10-year and 30-year yields racing to seven-year and four-year highs, respectively. Traders again dumped U.S. government debt on Thursday following upbeat economic data and hawkish remarks from Federal Reserve officials, and yields - which move inversely to prices - hit new multi-year highs.
"The last man standing was the 30-year, and it has definitively broken above a multi-year base that should over time carry us to significantly higher yields," said Jeffrey Gundlach, chief executive officer of DoubleLine Capital, who manages $123 billion.
Some key levels that investors are now laser focused on are around 3.50 percent for the 30-year and 3.25 percent for the benchmark 10-year. The 10-year and 30-year yields hit 3.232 percent and 3.3920 percent, respectively, on Thursday.
Technical signals suggest bond yields may rise further, especially on the longer-dated debt, and at least stall the likelihood the yield curve would invert as the Fed will likely push short-term rates higher.
Some of the bearish indicators included a surge in open positions in Treasury and interest rates future and in bond market volatility, which spiked to its highest level since June on Thursday.
"Wednesday's breakouts now have analysts rushing to historical charts to indicate likely upside yield objectives," said Karl Haeling, vice president at Landesbank Baden-Wurttemberg.
Treasury yields blew past key technical levels in the initial phase of the selloff, begetting more selling that drove the 10-year yield to a seven-year high.
The market rout continued into early Thursday before selling ebbed on a pullback in Wall Street stock prices and in advance of the government's monthly jobs report due at 8:30 a.m. (1230 GMT) on Friday.
Investors are hesitant in calling the end of the bull market for bonds, as whenever yields hit technical levels opportunistic buyers flood in. Some analysts reckoned the two-day selloff is overdone and can reverse quickly if Friday's jobs figures, particularly on wages, fall short of forecasts.
Graphic: U.S. Treasury yields at multi-year highs - reut.rs/2OA5ClY
Gundlach has had his eye on the 30-year yield, predicting that two closes above 3.25 percent in a row would be a bearish sign for the bond market. The market on Thursday closed above that level for a second day in a row.
The next technical level traders are looking for the 30-year to hit would be 3.39-3.40 percent area, and then 3.50 percent.
Traders are also focused on the benchmark 10-year, with psychological support being 3.25 percent, the top-end level of most analyst forecasts for 2018.
They will also monitor whether the 10-year and 30-year yields would test 3.125 percent and 3.25 percent before the end of the week.
The U.S. bond market will be closed on Monday for the U.S. Columbus day holiday.
Graphic: U.S. Treasury yields break support - reut.rs/2OvIZiH
With worries receding about an imminent yield curve inversion, traders are eyeing the 2-to-10-year part of the curve with a resistance level above 33 basis points as key. They point out that after that there is no strong technical support before around 50 basis points.
Back in August, the yield curve touched its flattest level in more than a decade, stoking concerns it will invert.
Such a move has been a reliable indicator that the economy is heading into a recession since the last century. The past three U.S. downturns were preceded by periods when the yield curve inverted 12 to 18 months earlier.
Graphic: U.S. Yield Curve - tmsnrt.rs/2zUqXiW
Analysts will be watching data from the Commodity Futures Trading Commission, which is released every Friday, on investors' positioning on bond and rates futures before Wednesday's selloff.
In the 10-year T-bond area, speculators including hedge funds already accumulated a record net level of short bets on Sept. 25. On the other hand, fund managers built a record amount of positions that 10-year Treasury values will appreciate.
Graphic: Commitments of traders - tmsnrt.rs/2FaJhTk
Reporting by Richard Leong; Additional reporting by Jennifer Ablan; Editing by Leslie Adler


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Home » Hotels » UK & Ireland » England » Heart of England » Shropshire
Room rate includes full breakfast and VAT
Whatever your age, or the age of your children, put a visit to the Ironbridge World Heritage Centre at the very top of the list. There're over 10 museums within the site and it provides one of the best, and most colourful, ways of learning about the industrial revolution. Shropshire is studded with many attractive and historic villages including Ludlow, the food capital of Britain, and Much Wenlock, which is home to the modern Olympics. Darwin was born in the nearby county town of Shrewsbury – famed for its characterful black and white timbered buildings. Shropshire has more than its fair share of historic houses and gardens so bring your National Trust membership with you – or else consider joining up. If and when you've exhausted all the sights of Shropshire (it will take a while though), there are plenty of picture book castles to visit just over the border into Wales.


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Everything you need to know about traveling to Maldives — from the best island resort where you should stay to the list of activities you should not miss — is found in this pocket guide. So make sure to take note of these 5 W's in order to enjoy a damn good getaway in this part of the world.
1. What to Do
Vacations in Maldives are bound to be filled with adventure and revelry. Here, you can ride on a canoe or simply enjoy the beauty of the beach. You can try windsurfing or big game fishing too. Local tours and fisherman village excursions are also included in your choices. And for those who want a romantic trip, they can go on a sunset cruise or a sunset cocktail while spotting dolphins.
2. What to Explore
Your getaway won't be complete without exploring the underwater world of Maldives. Over 30 dive and snorkeling sites are found in the South Ari Atoll. Dive into its turquoise waters and be enchanted by colorful coral reefs, turtles, sharks, and manta rays. You don't have to worry about arranging this activity because most resorts in Maldives provide guided boat trips, diving equipment and accessories, and a complete instructional program.
3. Where to Relax
After a day filled with activities, it would be nice to have a spa treatment to recharge your energy. To get your much needed relaxation, head on to Duniye Spa. Here, you can have a Balinese, Thai, or Oriental massage. Reiki, reflexology, and an array of beauty treatments are also offered. Spa opens at 10 am and closes at 8 pm.
4. Where to Eat
For a fulfilling gastronomic treat, Ilaa Restaurant is the place to go. In this open, thatched-roof restaurant in Vakaru Island, you can indulge in British, French, Italian, and Mediterranean dishes. Breakfast, lunch, and dinner are available. Their bestsellers: pasta and pizza. Ilaa also presents outdoor dining adventures, such as candle-lit dinners under the stars and barbecue dinner by the beach.
5. Where to Stay
There's no better way to enjoy your Maldives getaway than by staying at Vakarufalhi Island Resort. Set in a secluded location in the South Ari Atoll, this resort boasts traditional Maldivian bungalows and villas, some built on the beach and some on stilts over the water. Each accommodation is complete with a private toilet and bath, air-conditioning, balcony/terrace, flat-screen TV (with satellite channels), day bed, sofa, phone, safe, desk, and fan. This resort in Maldives accepts online reservations so get on booking now.


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The Remarkable Story of the Traits, Foibles, and Genius of Breakthrough Innovators Who Changed the World
What makes some people so spectacularly innovative, producing triumph after triumph, often in fields in which they have no specialized training? Melissa Schilling's penetrating and original analysis of the commonalities of creative genius, QUIRKY: The Remarkable Story of the Traits, Foibles, and Genius of Breakthrough Innovators Who Changed the World, delves deeply into the lives of eight creative geniuses to identify the traits and experiences that led them to become breakthrough innovators.
Schilling, one of the world's leading experts on innovation, invites us into the lives of eight prominent serial innovators—Albert Einstein, Benjamin Franklin, Elon Musk, Dean Kamen, Nikola Tesla, Marie Curie, Thomas Edison, and Steve Jobs—to identify the traits and experiences that drove them to make spectacular breakthroughs, over and over again. She demonstrates that while all innovators possess incredible intellect, intellect alone does not create a serial innovator. There are other very strong commonalities that make them quirky and lead to their innovativeness. For example, nearly all of the innovators exhibited very high levels of social detachment that enabled them to break with norms, an almost maniacal faith in their ability to overcome obstacles, a passionate idealism that pushed them to work with intensity even in the face of criticism or failure, and more. While these individual traits would be unlikely to work in isolation—being unconventional without having high levels of confidence, effort, and goal directedness might, for example, result in rebellious behavior that does not lead to meaningful innovation—together they can fuel both the ability and drive to pursue what others deem impossible.
In QUIRKY, Schilling uses her extensive knowledge in innovation management and strategic thinking to unearth the similarities between the breakthrough innovators of the millennium—and those still to come. Further, QUIRKY reveals the science behind the convergence of traits that increases the likelihood of success, and shows us how to nurture and facilitate breakthrough innovation in ourselves, our teams, and our children.
We all benefit from the work of few giants who massively changed the world. What sets them apart? Melissa Schilling has written by far the best book on this topic I've ever read, weaving together spellbinding stories about eight amazing mega-innovators with serious, grounded science. Read it and give a copy to a friend — you just might unleash two more world-changers.
It is not often that a business school professor writes a real page-turner, but Quirky definitely is. Melissa Schilling offers a fascinating mixture of the life stories of radical innovators, such as Elon Musk and Marie Curie, but also expertly decomposes these to reveal their underlying commonalities. What transpires is both wonderfully insightful and inspiring. Having finished the book, I felt strangely elated.
Quirky is a great reminder that when it comes to understanding the extraordinary, outliers and exceptions are invaluable teachers. To be able to break with social expectations, to have the confidence to tackle seemingly intractable problems and to have the social skills to inspire others are unusual, indeed. Schilling's book takes us on an inspiring journey of discovery – leading us to see clearly what was always there, but hidden in plain view. You'll finish the book understanding something of true genius.
Professor Schilling masterfully derives powerful and fresh insights for invention and innovation, based on her careful analysis of some of the top inventors in our economic history. Anyone interested in the history of science, innovation, and increasing the flow of useful knowledge around the world will find this an invaluable resource.
The clarion call to be innovative sounds loud and clear, but how to respond to this call is far less clear. Schilling provides us with not a recipe, but the fundamental ingredients as illustrated by the lives of an extraordinary set of diverse innovators. The key to her secret sauce is a "distance" that provides the perspective to think differently, the passion to bring an insight to fruition, and the good fortune of context to facilitate these elements. A captivating read with inspirational biographies and valuable lessons to help light that innovative flame.
A fascinating journey through the minds, experiences, and ideas of breakthrough innovators, Melissa Schilling's Quirky is an exceptionally rewarding marriage of biography and social science that will change the way you think about winners and winning.
Melissa A. Schilling's new book QUIRKY tells the stories of men and women who have transformed through innovation. "The Remarkable Story of the Traits, Foibles, and Genius of Breakthrough Innovators Who Changed the World," it revolves around the three main themes of creativity and originality, effort and persistence, and situational advantage. Edison, Musk, Einstein, Curie and many others are compared. An interesting and well-crafted journey through the lives of those "quirky" women and men who dance along the edge for us, so we all benefit from human inventiveness.
Quirky is…well, quirky! A compelling multi-case study of amazing innovators. Yet while these people are breath-taking in their ingenuity, Schilling also wisely blends in sharp insights for the rest of us to step up our own innovation "game". Bravo!


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Give your little scientists the tools they need to make great discoveries. The curious mind will delight at Kaplan Toys' expansive offering of science activities and STEM products. Build dinosaur bones, erupt a volcano or learn all about magnets. Kaplan Toys has everything the budding scientist needs to spark curiosity and wonder.
- Grow It! Garden SetLearning ResourcesIn Stock$24.95
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- TickiT 1 Minute ClearView Magnifying Sand Timer - GreenLearning AdvantageIn Stock$18.95


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Ladybug Cupcakes
Cheery marzipan ladybugs nestled in a piped buttercream lawn make adorable kid-friendly cupcakes.Source: Martha Bakes, Episode 1009
Marzipan Ladybugs
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Gabriel Esmeralda Sinawat7 JUN, 2012love this cupcake...Reply
SuziQ8410 FEB, 2012I'm baking these cupcakes for my daughter's birthday party this year. We did a test run and she loved them so much that she wants me to make extras so her friends to take one home with them. I checked online and found that Box and Wrap was a great place to get cupcake boxes. I have stickers, markers, and crayons so the kids decorate their own cupcake box. At least the extra baking will keep me from buying party favors to give the kids.Reply
maraki144 FEB, 2012(:Reply
maraki144 FEB, 2012(:Reply
paog2 MAY, 2011I totally adore, every single recipe of the marta stewart cupcake book, is just delicius. I´m from Costa Rica and i bought the book in amazon, is just amazing... thank you for your great ideas and amazing recipes!Reply
ncassa9 OCT, 2010I made these last week for a colleague and they were a HUGE success! Delicious recipe! The frosting is the perfect compliment to the buttermilk cupcake. For the grass, I used the multi opening tip as suggested and it works wonderfully; you just need a little practice and the frosting needs to have the right consistency. :) The Martha Stewart cupcake book is fantastic!Reply
kettlevalleygirl31 JUL, 2010Tip 233 Grass TipReply
jamieyeng30 JUL, 2010Awwww.... so cute!!!!Reply
debzu30 JUL, 2010If I know Martha, she is not using a multi opening tip, just one skinny opening making single blades of grass!Reply
Dump29 JUL, 2010cuteReply
I'm in the mood for:
- breakfast
- lunch
- dinner
- dessert
- an appetizer
- a cocktail
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- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- that's a smoothie
- that's a casserole
- that's off the beaten path
- that's light
- that's packable
- that's speedy
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- that's a sunday dinner classic
- that's vegetarian
- that's seasonal
- that's chocolaty
- that's an american classic
- that's easy
- that's fruity
- that's salty and sweet
- that's over the top
- that's crowd pleasing
- that's simple
- that's for a cocktail party
- that's a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's good for a crowd
- that's ideal for brunch
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See Recipes


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Flourishing restaurants need ambitious young cooks; the lineup right now
Using the wisdom of nightclub mogul James Brennan and the money belts of investors, seafood-chef-turned-showbiz-chef Brian Malarkey will have cranked out five (come May) restaurants in two years.
I think it's safe to call Malarkey a San Diego sultan.
His territory and power have grown that much since he made the "Top Chef: Miami" finals.
"Pretty b-a-n-a-n-a-s," is what Eater called his race to make restaurants: He recently co-parented Gingham and Gabardine, and Herringbone's on the way. Of course, his Searsucker and Burlap restos just got huge national kudos from OpenTable.
But it's distorted to give Malarkey all the credit for your long, San Diego night of "social dining." (Defined here as going out on the town with your people, lounging around one of Malarkey's hot spots, partying at a big onsite bar, then getting a table and eating something.)
Read more about Malarkey's twin OpenTable honors in Lori Weisberg's recent story, https://www.utsand... here
Malarkey is great at acquiring ambitious young chefs. Up-and-coming guys, he called them in a quick phone chat. They execute the dishes while he's "floating around as the face and the heart" of the restaurants. (Translation: While he's on the Today Show.)
For you industry nerds and time wasters out there, let's work our way down from the Social Dining Sultan and acknowledge the people looking after his provinces. (Best read while listening to Kanye West's "Power.")
SEARSUCKER (Opened summer 2010) - Shane McIntyre is the chef de cuisine. (McIntyre worked at Island Prime/C Level Lounge in executive chef Deborah Scott's domain.) Situated in the heart of the Gaslamp Quarter, Searsucker empties out the neighboring bars and clubs and restaurants. It's a popular draw. "Though overpriced, people ate up everything in the rustic warehouse," ExecDigital summed up Searsucker's "simply seasoned dishes from unusual ingredients."
BURLAP (Opened summer 2011) - Anthony Sinsay (top photo, center) is the brand new chef de cuisine here. Recently Sinsay left his executive chef job at Harney Sushi's two locations and started looking for a new gig - that's the order of events. "I'm not a poacher at all," Malarkey assured me. "Right now people are coming to me (asking) 'What else you got?' A lot of big name chefs have come to me." It was no secret Sinsay was frustrated with cooking his hot menu in the shadows at Harney, where raw was the star. (It wasn't a secret because I spilled that news a year ago.) At this "Asian cowboy" shopping-mall restaurant with Vegas nightclub scope, Sinsay will do a "little spicing up" to the menu, Malarkey said. McIntyre, from Searsucker, temporarily oversaw Burlap after the previous chef's departure.
GINGHAM (Opened February 2012) - Ryan Studebaker is the executive chef and a partner in this "Urban Cowboy Diner." He came from a smaller kingdom called WhisknLadle/PrepKitchen. Gayot named him a Rising Chef in 2011 for his work there. (He joined Malarkey sometime after his Del Mar PrepKitchen had an early morning electrical fire.) Gingham is cozy by Burlap and Searsucker standards, and specializes in barbecue. There's been a consistent line here, so a lot of La Mesa's surrounding businesses benefit.
Read more about Gingham's La Mesa ripple effect in Steve Schmidt's story, click here.
GABARDINE (Opened March 2012) - Chad White (top photo, far left) is the executive chef and a partner here. White abdicated his exec chef post at Sea Rocket Bistro, but kept his stake in the North Park seafood spot. "We still honor him as an owner at Sea Rocket," said Malarkey. "I'm not out to try and hurt anyone's business." Both White and Studebaker, over at Gingham, get to be the exec sovereigns of their Malarkey spots, while the chefs at the bigger restaurants get different bonuses, I was told.
HERRINGBONE (Expected May 2012) - Amanda Baumgarten will be chef de cuisine. Like Malarkey, she was a hip "Top Chef" cheftestant. She left her executive chef post at Water Grill, a Los Angeles seafood restaurant, and has been working in Malarkey's kitchens and prepping for this giant La Jolla eatery.
Correction update: There will be no more correction updates on the past histories of Burlap's chefs. Seriously. We're exhausted.


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Evolutionists haven't met Hovind's challenge to prove evolution (Talk.Origins)
Claim CA341:
Evolutionists have been unable to claim $250,000 offered by Kent Hovind for proof of evolution.
Source: Dr Dino
CreationWiki response:
Hovind's offer:
- I have a standing offer of $250,000 to anyone who can give any empirical evidence (scientific proof) for evolution.* My $250,000 offer demonstrates that the hypothesis of evolution is nothing more than a religious belief.
Many creationists are not thrilled by the offer Kent Hovind has put forth, as it undermines the intent of the creation science movement to be taken seriously in the overwhelmingly secular leaning and evolutionary biased fields of science in today's world. Such organizations as Answers in Genesis have responded to this offer simply by saying they "would prefer that creationists refrained from gimmicks like this."
(Talk.Origins quotes in blue)
The challenge is set up so that it is impossible to meet it whether evolution is true or not. First, Hovind conflates many areas of science, including cosmology and abiogenesis, under his misuse of the word evolution. Second, he wants proof that the universe came from nothing, which is not known to be true (and which is not relevant to evolution). Third and most important, Hovind requires proof that "evolution . . . is the only possible way the observed phenomena could have come into existence." It is impossible to prove a universal negative. In fact, scientists already seriously consider alternatives for abiogenesis (namely panspermia).
On the contrary, Hovind has explained many times how evolution is not a single coherent theory, but rather an ambiguous collection of beliefs which are defined under the guise of natural selection by evolutionists (which is better known as microevolution to creationists who understand the difference). Hovind even breaks evolution down into subcategories as follows:
- Cosmic evolution- the origin of time, space and matter. Big Bang.
- Chemical evolution- the origin of higher elements from hydrogen.
- Stellar and planetary evolution- Origin of stars and planets.
- Organic evolution- Origin of life from inanimate matter.
- Macroevolution- Origin of major kinds.
- Microevolution- Variations within kinds
Microevolution, or natural selection, is the only one of these we actually observe and can test and recreate to our heart's content, making it scientifically valid. This, however, is not evidence for evolution, and can just as easily be explained as an ingenious design application instilled in our genetic makeup from an intelligent creator 6,000 years ago.
Hovind's offer does not require proof that the universe came from nothing, just that it does not require a creator of some kind (i.e. the God of the Bible), which evolution presupposes. Certainly the belief of evolution does not require knowledge of how or why it started, but the inability of evolutionists to explain this mystery adds to the gaping holes that riddle evolution.
Granted it is impossible to prove how or when life ultimately began, which is why things such as a 6 day creation, abiogenesis, and panspermia are beliefs and are not part of operational science. Creationists just happen to have a historical document known as the Bible to affirm their beliefs.
Hovind's challenge requires proof that evolution (and other origins) occurred without God. However, evolution does not deny God, as Hovind himself acknowledges, and Hovind admits that it is impossible to disprove God. Thus Hovind himself implies that his challenge is flawed and impossible to meet ("David" 2005).
Although Hovind's challenge may very well have been with good intention, because not everyone interprets things the way he does, disputes such as this were bound to happen. From Hovind's perspective, he is simply fed up with the belief of evolution being force fed to our children from day-one through public schools, books, television, museums, aquariums, and many other institutions that proclaim the "fact" of evolution and ultimately indoctrinate more and more followers into the mass appeal that evolution always boasts. On his website, Hovind fumes: "Since all taxpayers are being forced to pay for evolution to be taught exclusively in public schools and evolutionists have had the last 130 years and billions of dollars in research grants to prove their religion, the burden of proof is on them to supply proof of their theory."
The judging is likely to be unfair. The judges are all picked by Hovind, so they are probably biased, and Hovind has refused to let unbiased judges judge a challenge (Kolosick n.d.). Hovind's hand-picked judges may well be unqualified, too, since Hovind does not have the background to judge qualifications. There is even evidence that the judges do not exist: An advertisement in Pensacola headed "Attn: Hovind's Expert Committee" received no responses (Vlaardingerbroek n.d.).
This is part of the reason some creationists believe this was a mistake on Hovind's part. The challenge was doomed from the get-go because either the evolutionists would present the evidence (if there were any) to Hovind and it would be systematically rejected as evolutionists predicted, or it would be rejected legitimately and evolutionists would still cry foul. And of course neither side would be able to come to an agreement on which judges are truly unbiased.
Hovind himself says he will not accept important evidence. He will not accept macroevolution in the form of speciation as evidence for evolution.
That is because speciation is not evidence for macroevolution, because variation within groups of organisms (however you wish to define those groups) only proves that creatures can adapt to their environments, but does not qualify as evidence that these adaptive changes are without limitation. That is like saying "I watched someone jump really high, so that is proof that they used to be able to fly." Evolutionists commonly use the bait 'n switch method of using "microevolution" to prove "macroevolution."
Several people have tried to collect on his challenge, only to get a runaround or to be ignored: Lenny Flank received only nonanswers when he asked Hovind to clarify what "fundamentally different kind of animal" means (Flank n.d.).
This is a typical evolutionist tactic of trying to blur the lines between a genetic change that decreases or rearranges information and one that increases information (has not been observed), which macroevolution depends on. This is why the definitions of species and kind are so ambiguous, because although a fox is obviously the same "kind" of animal as a dog (canine family), they are not known to be able to interbreed with each other. Basically, the canine "kind" which God created and said "Let the earth bring forth the living creatures after his kind," brought forth dogs, foxes, wolves, coyotes, and jackals, which are all characteristically different yet obviously familiar variations (species, breeds, etc.) of the same "kind." This trend can be seen throughout the animal kingdom in an amazing display of diversity in creative design, and yet the true relationships remain clear and apparent. Evolutionists however, use this ambiguity to their advantage because apparently if creationists cannot definitively explain what qualifies as a "kind" then the differences between a hippo and a horse or a fish and an amphibian can be trivialized down to nothing more than natural selection given sufficient time.
On "kinds": Assuming the bible is true, and God did create all manner of living creatures within the purported 6 day period, there would be a definitive set of animal kinds that were completely unique and distinctly different than each other kind. Assuming these groups or kinds of creatures each were instilled with the genetic disposition to adapt physically to their environment within a set limitation of gene variation, the extreme diversity that we observe presently, considering our knowledge of rapid speciation caused by natural selection, is an expected result of six thousand years of change within these kinds. Furthermore, extreme degradation of genetic material due to mutations and selection of desired (already present) traits and loss of others (not necessary for survival) presents barriers within these kinds which eventually limits the ability for kinds to interbreed, which is known as speciation. This however, does not negate the original "kinds" that were created, nor does it count as evidence that all organisms had a common ancestor or that changes in gene frequency are limitless. Finally, as expected, all of these changes caused by natural selection that result in speciation are represented by an inherent loss of genetic information, never a gain. In fact, there has never in recorded human history been an observable instance of DNA gaining complex functional information, only copying, scrambling, and losing of it. Unfortunately for evolutionists, a functional information gain is imperative in order for their theory to work.
Kevin R. Henke called to inquire about the terms that would be necessary to win the award. Hovind told him that the award could be collected by recreating the Big Bang. One of Hovind's staff members agreed that the conditions were technically unfeasible and financially impossible. Hovind was willing to offer $2,000 for proof that a dog and a banana have a common ancestor, but he backed out of this when it was required that the judges be unbiased (Kolosick n.d.).
Recreating the Big Bang would mean that it had already occurred at one point, which there is no evidence of to begin with. Recreating God or the 6 day creation would also be impossible though, and so technically such conditions are indeed unfeasible, which is why such things are of a religious nature. It is highly doubtful however, that Hovind backed out because he thought that truly unbiased judges would confirm evidence that dogs descended from bananas and he would be out two grand because of it.
Dr. Barend Vlaardingerbroek corresponded with Hovind concerning clarification of conditions and matters of fairness and got a runaround. He learned, however, that Hovind reserves the right to throw out any evidence he does not like before the judges see it (Vlaardingerbroke n.d.).
Thomas, trying to meet the challenge, sent Hovind a list of evidences. He heard nothing back ("Thomas" n.d.).
Ian Wood sent Hovind some evidence for evolution and found that Hovind lied about submitting evidence to a panel of judges (Wood n.d.). Adam Kisby met Hovind's challenge on Hovind's own terms, logically disproving the alternatives Hovind listed. Hovind tersely dismissed the result without giving any valid objections (Kisby 2005). Though Kisby's proof may be flawed, neither Hovind nor his committee have looked at it enough to see any flaws themselves.
In short, the challenge is a fraud.
The challenge is not a fraud as much as it is simply impossible to win. In this case the argument is over belief of origins, which nobody can prove beyond a reasonable doubt on either side of the issue, and which both sides will never agree upon. Evolutionists think they have evidence in the form of speciation and natural selection, but most creationists will agree that such things are better explained as a design element, and do not prove anything; certainly not our trip from a fish to a philosopher.


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eXtract is committed to sustainable development, recognising that operating safely and responsibly underpins our licence to operate. The eXtract Way outlines the way in which we operate, which combines our vision, mission and values of the group, as well as our business ethics. It requires the active management by all employees.
Ensuring alignment with government, transformation is an executive priority for eXtract, and it forms part of the overall business strategy and operations. In order to better achieve our goals in this regard, a transformation committee was established in February 2015 to monitor, specifically spend on enterprise and supplier development. The division achieved a Level 3 B-BBEE rating in its stand-alone rating process.
The environment
Sustainability forms a key component of the way eXtract and its divisions conduct its business in South Africa and globally. As we are predominately a support services focused company, our overall environmental impact is low. Any work conducted on mining sites, for example, is classified under the mine's environmental impact.
Nonetheless, we are cognisant of the impact our operations may have on the environment and therefore we have procedures in place to ensure compliance with industry best-practice.
Road travel comprises the most material element of the group's carbon footprint. We therefore continually consider opportunities to reduce our carbon footprint where possible. We ensure that all vehicles are properly maintained, are not overloaded and that carbon emissions meet manufacturers' specifications.
Fleet Management and Logistics is currently testing AutoGas (Liquefied Petroleum Gas (LPG) and Compressed Natural Gas (CNG) as a transportation fuel as part of its Green Fleet strategy. Currently AutoGas vehicles only make up 1.5% of the global automotive fleet. However, popularity is growing as gas is more cost-effective than oil. The technology is well developed and the environmental benefits are meaningful.
Recycling is practised throughout the company and its divisions. Significant emphasis is placed on the recycling of used oil and parts. Furthermore, the group makes use of natural capital management, identifying certain indicators to monitor consumption appropriately.
Bi-annual environmental audits and risk assessments are also conducted by the division's safety officers.
Corporate governance
Thorough corporate governance principles underpin the board and management's vision of creating a sustainable business that operates in a responsible, ethical and transparent manner.
The group remains committed to embracing top corporate governance practices and it subscribes to the corporate practices and conduct set out in King III, the requirements of the JSE Limited and the Companies Act, as well as the International Integrating Reporting Framework.
The group remains committed to complying with all corporate governance legislation, regulations and good practice in the countries in which it operates. In guiding the group's development, the board attempts to balance and encourage entrepreneurial freedom within the boundaries of good corporate governance in order to achieve maximum shareholder value.


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Monaco Cushions
These high quality cushions are designed to fit Monaco stacking chairs perfectly, and provide a little more warmth and luxury for long summer evenings. Covers are easily removable for washing, and come in a full range of colours to fit in nicely with the design of any garden or patio space.
Add the finishing touch to your outdoor furniture with the addition of this garden replacement seat cushion. Offering a 6cm SuperiorFoamFill® inner pad for added comfort, this garden replacement seat cushion features top and bottom double edged piping and easy ties to secure the cushion onto the chair.
Custom made to fit our Monaco All Weather Wicker Lounger, this rattan sun lounger cushion has been expertly woven in polyester for long life and aesthetic appeal.With a luxurious 6cm SuperiorFoamFill® inner pad for your added comfort, this extra thick rattan sun lounger cushion has been finished with easy ties where appropriate and a neatly piped edge.


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Check out the array of campaign resources available to help you develop and deliver a successful Active Aging Week. Resources include planning guides, promotional materials, programming examples from past campaigns, and more. [click here]
Active Aging Week invites you to celebrate aging and active living in the last week of September. This campaign showcases the capabilities of older adults as fully participating members of society and spotlights the role models that lead the way. Whether you plan to take part in scheduled events or seek to "Ignite your passion" on your own, the following resources can help you get ready for a week of active fun. [click here]


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Never forget why you ride.
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The System Binding offers the ultimate connection to your wakeboard delivering unmatched edge control and a feel like no other. Lighter, Stronger and Better. The System Pro has been perfected over the past 5 seasons, taking an already revolutionary product and making it even better. This updated binding design centers around three new features. Beginning with the exclusive G6 Polycarbonate chassis that is lighter than previous generations, while still providing superior board control and support. The improved chassis interfaces with Hyperlite's exclusive Urethane Highback for maximum mobility and response. New Auto Centering Stability Plates allow a rider to set their bindings up for the correct size boots in minutes. The plates are removable and can be replaced, ensuring a solid connection even after seasons of wear and tear. Exclusive to the System Pro Binding is a removable EVA Footpad that provides additional impact protection and a mellower feel under foot. This new System is the ultimate in high performance wake footwear for boat and cable riders alike.
*Remember the System binding is designed to work exclusively with our System Boot line. Both components are needed for use.
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Ambush Board Co. is a universally recognized global leader in board sports retail. Founded in 1997 in Kennesaw, GA, Ambush is owned and operated by a core group of devoted skaters, wakeboarders, and snowboarders who are deeply invested in the Board Sports community... READ MORE.
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Grab your flight rings Legion of Superhero fans, Saturn Girl is coming to the DCTV Universe. Amy Jackson will be playing the future hero coming this fall in a recurring role on Supergirl. To quote DC Comics press release on the character.
Saturn Girl, as DC readers know, is one of the founding members of the Legion of Super-Heroes, a super hero team from the far future of the DC Universe. Set to be a recurring character on Supergirl, Saturn Girl, aka Imra Ardeen, is a kind, smart, and strong-willed hero who uses her telekinetic ability to help those in need. She was born on Titan, one of Saturn's moons, and arrives on Earth to help Supergirl battle one of her biggest threats.
So it seems we're in for some good stuff if it means we can eventually get some more Legion of Superhero characters. They haven't been in much since the New 52 and there's no current Rebirth title which I feel there should be given how much of a fan favorite there for comic fans. I'm looking forward to seeing Saturn Girl brought to life in the DCTV universe. Anyway, I'm still XBen3000 and I'm out!
Source: DC Comics


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Place the flour and salt into a large bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
Mix in the egg yolk and just enough water to bring the pastry together into a ball.
Divide the pastry into two and wrap each piece in cling film.
Rest in the fridge for 30 mins
Whilst the pastry is resting, prepare the filling. Mix the sliced apples with the coconut sugar, lemon juice and vanilla then stir in the cranberries.
Preheat the oven to 180ºC
Once the pastry has chilled, roll one half into a circle big enough to line a 20cm pie dish, it should be about the thickness of a £1 coin.
Tip the filling into the tin then roll the rest of the pastry out so it is big enough to cover the pie.
Trim off any excess pastry then brush the rim with the beaten egg and crimp the edges, or press together with a fork, to seal the pie.
Pour over the melted butter then brush with the remaining beaten egg.
Sprinkle over the coconut sugar and cut a few holes in the top of the pie to allow the steam to escape.
You can use any pastry trimmings to make decorations for the top of the pie if you like.
Bake in the oven for 50-60 mins or until the pastry is golden and the apples are tender.
Serve warm with vanilla ice-cream or yoghurt.


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From the tables of foodie locavores to the cafeteria lunch line, the eat local ethos is trickling down. According to an article in the Seattle Post-Intelligencer, next week the Washington state legislature will consider a bill that, if passed, would be the strongest effort to date toward including local and farm-fresh produce in school lunchrooms. Michael Pollan and Alice Waters can only be pleased.
Farm-to-school efforts are multiplying as parents worry about food safety, states look to cut greenhouse gases, and environmentalists try to preserve land by bolstering farm economies. There have been relatively few successes in Washington, which the proposed legislation aims to change.
'I don't think there's another state that's putting together such a comprehensive soup-to-nuts package,' said Thomas Forster, policy director for the national Community Food Security Coalition.
Some of these changes would allow public schools to give preference to local farmers—something that has been considered favoritism in the past. "If the federal language passes, it would open the door for states and local school districts to overhaul bidding and procurement rules that require government agencies to buy the cheapest food," the article reports.
It's not an entirely straightforward matter: There's money to be procured (more than $4 million), debate over how to define local, and the challenge of finding suppliers (one school nutritionist tells stories of visiting farmers' markets, requesting information from farmers about ordering produce in bulk, and never hearing back), but it's the most ambitious program to date.
As a policy director for the Washington Environmental Council says, "School nutritionists should have the discretion to say, 'I want to buy these apples from Wenatchee; they're fresher and better for my kids,' without having to go through a bureaucratic nightmare or break the law."


text: Dr. Arango-Fahmy received her medical education at the Philadelphia College of Osteopathic Medicine, Philadelphia, PA, is a Doctor of Osteopathic Medicine and completed her residency at St. Barnabas – Union Hospital, Family Practice Program. She is board certified in family practice and is licensed by the National Board of Osteopathic Medical Examiners. Dr. Arango-Fahmy is a member of the American College of Osteopathic Family Practice, American Osteopathic Medical Association and the American Medical Association. Doctor Arrango-Fahmy is an Associate Professor of Clinical Family Medicine at the University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, (UMDNJ-RWJMS) Piscataway, NJ. As a doctor of osteopathic medicine, Sandra is trained to think about the patient's body as a whole and consider their life situation to help diagnose, treat and prevent disease….read more


text: The latest film from director Nathaniel Brown pays homage to the jaw dropping abilities of flex dancer Bones The Machine. Taking Old West Americana films as a visual reference point, 'A Man Called Bones' is a fusion of fashion, music and dance. As Brown explains; ' to tell the story of Bones, I wanted to do something about being a rebel, a cowboy and going against the grain.'


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Hello there!
It is wonderful to connect with you. I am Upasana (oo-pas-na), owner and photographer at Upasana Mainali Photography. I was born in Nepal. In 2007 I moved to New York City from North Carolina to pursue a career in finance and follow the love of my life, to whom I am now married to for 4+ years.
I have always loved creative challenges since I was a little girl. There is this sense of accomplishment you feel when you can witness and enjoy your own creation. Photography is that to me. End of the day, It makes me happy when I can see that I was able to document the happiness, laughters and sometimes tears in the lives of the people I photograph.
My love for art and my urge to create beautiful images rekindled in 2013 when my dearest husband gifted me my first DSLR. I wanted to know everything about my camera. I started taking classes, shooting events for charity, photographing the children of my friends and eventually landed my first wedding. The day was filled with mixed emotions. I was nervous and I was excited spending ten hours documenting a life event where there wasn't a dull moment. I instantly knew this was the career I wanted to pursue.
Today, as a professional wedding photographer, and 80+ weddings later, I still feel that passion that I felt the very first day. Events and emotions last for a moment, but pictures are tangible memories that you can keep for life time. It gives me the utmost pleasure to capture those details, both small and big, and tell your unique stories with my free imagination.
I love what I do. Every wedding I photograph is an adventure and I can't wait to be part of yours!


text: Everyone, I have been working on a new installation of CentOS 5.0 on a x86_64 machine. The installation has gone well except for httpd. When I start httpd with LogLevel turned to debug all I get is an immediate failure with the following errors the logs: /var/log/httpd/error_log: [Sun Jul 22 13:00:31 2007] [notice] suEXEC mechanism enabled (wrapper: /usr/sbin/suexec) /var/log/ssl_error.log: [Sun Jul 22 13:04:32 2007] [warn] RSA server certificate is a CA certificate (BasicConstraints: CA == TRUE !?) [Sun Jul 22 13:04:32 2007] [warn] RSA server certificate CommonName (CN) `localhost.localdomain' does NOT match server name!? [Sun Jul 22 13:04:32 2007] [error] Unable to configure RSA server private key [Sun Jul 22 13:04:32 2007] [error] SSL Library Error: 185073780 error:0B080074:x509 certificate routines:X509_check_private_key:key values mismatch The ssl errors were present on the old system so I was not too worried about those. I turned off selinux with out a change in symptoms. I get the same errors whether I start the service via "service httpd start" or "httpd". When I use "httpd -E /tmp/errors.txt" the errors.txt file is created, but is empty. "httpd -t" responds with "Syntax OK" I have done a yum remove of the web server module, and have done a re-install using yum without a change in symptoms. I have not been able to figure out how to get more data in the logs; httpd seems to be failing too soon to record much. Anyone's ideas would sure be appreciated !!! Greg Ennis


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Published on: 06 Oct 2012 by souzoucreations
Sushi Miniature Food Jewelry Ring on Etsy
This is soooo cute ring! The base is a fish! On top is a piece of ebi (shrimp) sushi and a pair of chopsticks.
It measures about 4 cm wide.
To see more of my traditional Japanese food rings please click here http://www.etsy.com/shop/SouZouCreations?section_id=10215807
SouZouCreations' products are made with attention to detail, creativity and long lasting dependability.
These products are constructed with many types of plastic, glass, metal, ceramic and much more. They are not expensive pieces but are meant to be fun and beautiful.
SouZouCreations' products are created to be worn on special occasions – fun times or to add a little bling to any outfit.


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Weekly Services
You are welcome to join us at any of our services.
Sunday Service Times 7.00am Holy Communion. 8.30am Holy Communion and Kids' Word.
Fifth Sundays of the Month During months with five Sundays - just ONE SERVICE will be held on the fifth Sunday at 8.00am.
Weekday Service Thursday 10.00am Holy Communion


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How you use your vehicle affects your likelihood of having a claim. Therefore, it also affects your premium.
For instance, if you only drive to the grocery store and back, you're less likely to have a claim than if you drive your car regularly as a courier. Having the right insurance for how you use your vehicle is very important. With the wrong insurance, you may not be covered.
See Vehicle Use Definitions.
In Winnipeg: 204-985-7000
Toll Free: 1-800-665-2410
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Contact Centre Hours:
Monday to Friday: 7:30am-7:00pm
Saturday: 8:30am-4:00pm
Sunday: Closed


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- Creative
- Animation
- Film Production
- Fine Art
- Graphic Design
- Illustration
- Music Production
- Photography
- UI/UX Design
- Writing
I decided to do something related to Christmas, and even though the season has come and gone, I am determined to finish this class! I tried to think of things that helped make our holiday season fun and bright and came up with these five objects. I scanned in individual drawings and then brought them all into a document, resized, and played around with the layout. Now I need help! Is the portrait or landscape a more successful layout?
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