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In my previous article, I provided an overview of the Windows 8 Store apps and the new .NET Profile for Windows Store apps. In this article, I explain how to customize the appearance of the app by editing the app manifest, changing images, and editing some styles. In addition, I provide an overview of how the Grid app manages the different states for the app.
Editing the App Manifest
You begin by locating the Package.appxmanifest file in the root folder for the Windows Store app project (here,
DrDobbsApp). By default, the package build process transforms Package.appxmanifest (the source manifest file) into AppxManifest.xml (the target manifest file) that will be included in the Windows Store app package content. If you double click on Package.appxmanifest, Visual Studio will display the Manifest Designer and it will allow you to change the values for many properties for your app (see Figure 1).
Figure 1: The Manifest Designer displaying the Application UI page with the values for the different properties.
You can also access Manifest Designer by selecting Project | Store | Edit App Manifest in the main menu. Notice that whenever you are working on a Windows Store app project, the Store submenu (see Figure 2) appears in the Project menu and provides many useful common operations for apps.
Figure 2: Project | Store provides many operations related to Windows Store app projects.
The Application UI page allows you to set the properties that describe the app and to customize the different logos. Forget about the word icon (it is difficult, I know, after so many years of thinking about icons). Windows Store apps have different logos and the following table summarizes them.
|Required size for original scale in pixels
|Complete list of scales (name and pixels)
80: 120-by-120
The logo displayed in the Start screen. This logo is the small or narrow version.
Wide logo
80: 248-by-120
The wide or large logo displayed in the Start screen.
Small logo
80: 24-by-24
The logo displayed when you use the Start screen apps view. Windows also uses this logo in the search and share panes. Thus, when you use the search feature and the app is listed in the results, this logo will appear.
Badge logo
100: 24-by-24
The logo displayed in the Lock screen when notifications are available for the app.
Store logo
100: 50-by-50
Specified in the Packaging page, Logo property. This logo will appear when the app is shown in the Windows Store.
Table 1: Logos in Windows 8.
While I was writing this article, Visual Studio 2012 Update 1 entered CTP (short for Community Technology Preview). This update adds multi-scale image support for manifest content; therefore, you are able to provide separate image files optimized to target different resolutions and pixel densities. I will continue working on the sample app with Visual Studio 2012 without the update. However, consider taking advantage of the multi-scale image support whenever the final release for Update 1 is available.
If you developed Windows applications in the past, you know how important it is for the application to have an appropriate icon. Logos are even more important in Windows Store apps, so you have to make sure that you provide all the necessary logos. The Show Name dropdown list allows you to determine in which Logos area you want the app's Display name to appear. The default option is All Logos, so the text you set in Display Name will appear wherever a logo is displayed. In this sample app, it is necessary to change the display name to "Dr. Dobb's App," instead of the default value
DrDobbsApp (inherited from the initial project name). It is also possible to specify the icons that will appear in File Explorer and the Open With dialog box. Icons are just for desktop computers that execute the apps.
The Grid app provides default images for the following logos within the Assets folder:
- Logo: Assets\Logo.png.
- Small logo: Assets\SmallLogo.png.
- Store logo: Assets\StoreLogo.png.
In the sample app, I set the
Background color property to
#5C943A (a dark green). The
Foreground text is set to
Light because the background is a dark color. The background color applies to the following elements:
- App description page in Windows Store
- App's tile
- Buttons in any app-owned dialog boxes
When you edit any images for the logos using the Visual Studio image editor, the image will appear with the specified background color in the alpha channel and a checkerboard pattern. This gives you an idea of how each logo will look when you change the background color (see Figure 3). However, the colors aren't very accurate, so you need to run the application to see the real colors that each Windows 8 screen renders.
Figure 3: Editing the narrow logo that will be displayed in the Start screen.
After you execute the app for the first time, you will see the narrow logo in the Start screen (see Figure 4). Because the manifest specifies that the app display name must be shown in all logos, the name appears below the logo, within the tile.
Figure 4: The Start screen displaying the narrow logo for Dr. Dobb's App.
If you press Windows + F, and you search for "Dr" in Apps, Windows will use the small logo to include Dr. Dobb's App in the results list (see Figure 5).
Figure 5: The search pane displaying the small logo for Dr. Dobb's App.
There are two additional places where Windows uses the small logo. When you hover the mouse over the upper-left corner or press Windows + Tab, and the app is running, you see a tile with the small logo (see Figure 6).
Figure 6: Windows displays the small logo for Dr. Dobb's App to allow you to switch.
In addition, the App history tab in Task Manager uses the small logo to identify the app (see Figure 7).
Figure 7: The App history tab in Task Manager displaying the small logo for Dr. Dobb's App.
Another important UI element of any Windows Store app is the splash screen. Whenever you launch an app, Windows fills the screen with a background color and displays the splash screen image defined in the manifest at the center (see Figure 6). The default size for the image is 620-by-300 pixels for the 100 scale. However, you can also provide images for the other two scales:
- Scale 140: 868-by-420 pixels
- Scale 180: 1116-by-540 pixels
Figure 8: Windows displaying a customized splash screen for the sample Dr. Dobb's App.
By default, the background color Windows uses for the splash screen is the same one that you specified in the previously explained
Background color property. However, if you need it, there is a specific splash screen section that provides another
Background color property that you can use to define a specific color for that screen. The Grid app provides a default image for the splash screen in the Assets folder.
Overriding Brushes and Styles
If you have worked with either WPF or Silverlight, you know where to start looking at for the app startup: App.xaml and its code-behind App.xaml.cs. App.xaml defines a resource dictionary that includes the styles defined in Common\StandardStyles.xaml. In addition, the resource dictionary defines a string value for the
AppName key that determines the app name that appears in the
GroupedItemsPage view. Thus, it is necessary to set your app name there, as shown in the following lines for App.xaml:
<Application x:Class="DrDobbsApp.App" xmlns="http://schemas.microsoft.com/winfx/2006/xaml/presentation" xmlns:x="http://schemas.microsoft.com/winfx/2006/xaml" xmlns:local="using:DrDobbsApp" xmlns:localData="using:DrDobbsApp.Data"> <Application.Resources> <ResourceDictionary> <ResourceDictionary.MergedDictionaries> <ResourceDictionary Source="Common/StandardStyles.xaml"/> </ResourceDictionary.MergedDictionaries> <!-- Application-specific resources --> <x:String x:Key="AppName">Dr. Dobb's</x:String> </ResourceDictionary> </Application.Resources> </Application>
Each view uses the styles defined in StandardStyles.xaml, so if you want to change some colors or brushes that affect the styles defined in that file, but you don't want to override the entire style, you will have to make changes to that file.
The following lines show the first lines of a customized StandardStyles.xaml. I've added two brushes and applied them to
ApplicationPageBackgroundThemeBrush and
ApplicationForegroundThemeBrush. This way, the styles that the file defines later use those two brushesand reflect the changes when either preview or execute the app. I wanted the background color for the views (also known as pages) to be the same one that the tiles and the splash screen display. In addition, I've changed the foreground color for the text to yellow.
<ResourceDictionary xmlns="http://schemas.microsoft.com/winfx/2006/xaml/presentation" xmlns:x="http://schemas.microsoft.com/winfx/2006/xaml"> <!-- Non-brush values that vary across themes --> <ResourceDictionary.ThemeDictionaries> <ResourceDictionary x:Key="Default"> <x:String x:Key="BackButtonGlyph"> </x:String> <x:String x:Key="BackButtonSnappedGlyph"> </x:String> </ResourceDictionary> <ResourceDictionary x:Key="HighContrast"> <x:String x:Key="BackButtonGlyph"> </x:String> <x:String x:Key="BackButtonSnappedGlyph"> </x:String> </ResourceDictionary> </ResourceDictionary.ThemeDictionaries> <!-- Beginning of custom global colors / brushes --> <!-- I've added the following system wide overrides that will affect all subsequent styles --> <Color x:Key="ApplicationGreenColor">#FF5C943A</Color> <Color x:Key="ApplicationYellowColor">Yellow</Color> <SolidColorBrush x:Key="ApplicationPageBackgroundThemeBrush" Color="{StaticResource ApplicationGreenColor}" /> <SolidColorBrush x:Key="ApplicationForegroundThemeBrush" Color="{StaticResource ApplicationYellowColor}" />


text:
I have found a way to put all results from the select query in an array in one line.
// Read records
$result = mysql_query("SELECT * FROM table;") or die(mysql_error());
// Put them in array
for($i = 0; $array[$i] = mysql_fetch_assoc($result); $i++) ;
// Delete last empty one
You need to delete the last one because this will always be empty.
By this you can easily read the entire table to an array and preserve the keys of the table columns. Very handy.

subset: commoncrawl


text:
To order prints, click on the photos you wish to order, and select the size and quantity. When you are done, click on the "Cart" link at the top of the page. You can order photos anonymously if you are not a Fotki member (or if you are a member, you can order anonymously if you log out). Complete the ordering process. Then wait for your prints to arrive.
If the "order prints" link is not visible to the right of the photo, it is not available for prints.
All photos copyright © Pattie Anderson 2001-19, all rights reserved (unless otherwise noted) and may not be used without my express written permission. Please contact me for permission before using any of these photos on any other web sites (including message boards, blogs, and MySpace pages), whether for profit or not.


text:
That's what I'm asking myself right now.
Amalah, Motherhood Uncensored, and Whiskey in My Sippy Cup all pointed links this way yesterday and frankly the traffic here has been intimidating. Like, I feel like I need to vacuum and take a shower.
I kept looking at the posts that were up and thinking "Really? All of these people coming by and they're going to read one post about how you almost threw up as an introduction to someone, or a long braggy list of stuff from BlogHer, or a crazy ramble about neurons, language, and sincerity?"
So, how about you go and read some better posts. If you are here from Amalah, you probably think I'm nice and gallant or something. So this one is for you.
If you are here from Motherhood Uncensored then you probably think I'm lascivious, so this one is perfect.
If you are here from Whiskey in My Sippy Cup then you probably think I'm oblivious, so...uh, what's going on? Did I miss something?
And if you are here because you just like to hang out here in my boring old Blogger-template blog, then welcome. You are my favourite person.
To my old friends, I'm sorry this is just a "Best Of" post. But come on, this is my fourth post in two days. Gimme a break.


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text:
The best fry bread makers know Blue Bird Flour is the best to use. Cortez Milling, which grinds the famous flour, has been in business for more than 80 years, but it was not the first flour mill in Cortez. Those fry bread makers, and anyone else who uses the local flour, probably dont know farmers and flour mills have had a very interesting relationship here in the Montezuma Valley. Firsthand accounts, the local newspaper, and other sources tell fascinating stories about that relationship and how it affected the early development of our farming economy. Farmers growing wheat, and flour mills were absolutely dependent on each other, but they were not always the best partners. The mills needed to be able to process a dependable supply of wheat that could be ground into flour and other products to pay their bills. Farmers needed a dependable mill that could purchase the wheat they grew at a price that could keep them in business. This is a simple enough equation, but one that did not always work out in water-short Montezuma County. Ups and downs in local wheat production made operating a mill financially risky. This point was clear when Stephen Smith wrote to an eastern investor in October of 1895, The mill has been rented for the coming year at $600. I had considerable difficulty in finding a tenant, and this was the best that could be done.
The mill he wrote about was built in 1891 at a cost of about $15,000 and was equipped with milling equipment manufactured by Nordyke and Marmon in Indianapolis, Indiana. It was located on the edge of Cortez because of the fire danger it represented and investors owed almost $7,000 on the equipment. So, $600 rent came nowhere near making the mill a promising business venture.
Smith negotiated with several potential buyers of the mill, including a group of local farmers. He was finally able to sell it in 1896, and by 1898 it had sold again to the Guillet Brothers who apparently moved it north of Denny Lake. In February of that year the newspaper reported that fire had destroyed the mill, along with 300,000 pounds of wheat and 60,000 pounds of flour. Accidental fires at flour mills were common, but this one was arson. The arsonist was caught, tried and sentenced to eight years in prison.
Just how critical a flour mill was to the local economy was made clear in several articles in the Montezuma Journal from the early Spring of 1901. A Mr. B.A. Statz proposed to build a mill in Cortez. In his development of that proposal he was asking for local subscriptions of from $5 to $15 dollars to ensure the success of his project. The newspaper editorial writer was very enthused about the project, pointing out that anyone in business in the area would benefit from the new mill. The editorial ends, Dont be backward in coming forward in aiding in every way you possibly can this enterprise the life of the valley. There is no report that Mr. Statz was successful in building his mill.
Other enterprising individuals did develop mills in Cortez and our area. The Guillet Brothers rebuilt a mill in Mancos after the fire in Cortez. By the Fall of 1900 they produced Famous Silver Leaf Flour at the new location. In Cortez there were as many as three mills operating between 1900 and 1930. One of these was the Moser Mill, which began operating about 1900 at the northwest corner of Beech and North Streets. It had been abandoned for some time when it burned in 1930. Another was the Montezuma Valley Mill on Fourth Street between Market and Chestnut, operated by K.L. McGalliard, which the Montezuma Journal reported opening for business in November of 1902. Further south still was the Cortez Milling Company on Seventh Street, perhaps operated first by J.F Mowry, then by A.F. Hopper before it burned in 1936.
Local farmers were growing both winter and spring wheat. With these mills close at hand, farmers could increase their production without the fear that they would have the cost of shipping their wheat out of the area to have it ground. The mills had several markets for flour. The Guillet Brothers used the slogan Eat good bread and be happy. They must have had a local market in mind. Larger amounts of flour were purchased by the government for distribution on the Indian reservations around the Four Corners.
We are back to the beginning of this story. That early familiarity with Cortez Milling Company flour has turned into a steady market in communities from here to Gallup, New Mexico.
Dale Davidson, a member of the Montezuma County Historical Society, came to Cortez about 25 years ago when he became lead archaeologist for the BLM in Monticello, Utah. After retirement, Davidson became involved in many projects including the Hawkins Preserve and the printing of the publication Images of America. June Head is the historian for the Montezuma County Historical Society. She can be contacted for comments, corrections or questions at 565-3880. Membership in the historical society is open to any person interested in Preserving Our History to Enhance the Future. Please contact Louise Smith (membership) 564-1815. Membership year is Sept. 15, 2012 Sept. 15, 2013. $15 for single person; $25 for family. Early payment of the dues will be credited for the upcoming annual year.


text:
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Page 1 of 1,644 Next »


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Friday, November 19, 2010
From the kitchen of One Perfect Bite...While we were in India, Bob and I were entertained by three young families who opened their homes and kitchens to us. These were atypical families and the meals we shared with them were those that would be found on the tables of the upper middle class. They were all marvelous hosts and I learned a great deal about the Indian kitchen during visits in their homes. One of our hostesses was a cooking instructor who loved to share her knowledge with other people. She was a woman with a mission. Most visitors to India don't realize that an average Indian homemaker spends at least a third of her day preparing meals for her family. She wanted to help reduce that time by simplifying classic recipes and techniques. The Indian kitchen bears no resemblance to yours or mine. Freshness is of paramount importance, so refrigerators are quite small. Fruits and vegetables are purchased daily from vendors who bring produce to the homes for selection. Meats and dairy products are purchased in the same fashion. That means that the Indian kitchen is also very seasonal. There are no peas if peas are not in season. The kitchens in which the cooking is done are Spartan. The ones I saw did not have built-in ovens or cooktops. Meals were cooked on portable gas burners or in small ovens that were set on countertops. Each of the kitchens had an auxillary table, a running bank of lower cabinets and a large sink. Family meals were always served in the dining room. Our hostesses all had help to assist with cooking and serving when they had guests. The help was generally male, though the children's nannies might be called on to cook treasured family recipes. While members of the family wore shoes, the kitchen help and servers did not. It was an interesting distinction. We quickly learned that curry is a sauce, not a powder and that masala is a combination of spices that can very from one region to another. I personally learned that the breads of India are the glory of its tables. Served hot from the grill, these breads can make grown men weep and put women on perpetual diets. They are really lovely. Today's recipe is for an Indian flatbread called paratha. You may have seen it stuffed. This is a much simpler version of that bread. I hope you'll give it a try.
Paratha...from the kitchen of One Perfect Bite
2 cups all-purpose flour + 1/2 cup for dusting
2 cups whole wheat flour
3/4 cup scallion, cut up into 1 inch pieces
3 tablespoons mint leaves
1/2 teaspoon red pepper flakes
1 teaspoon freshly cracked black pepper
1 teaspoon salt
1-1/2 cups warm water
1 tablespoon oil
2 tablespoons ghee for brushing parathas
1) Place both flours, scallions, mint leaves red pepper flakes, black pepper and salt in bowl of a food processor. Pulse until mixture is thoroughly mixed and onions and mint are finely chopped. Add warm water through feed tube and pulse until dough gathers into a ball. Remove, knead and rub with oil. Cover and let rest at room temperature several hours before proceeding.
2) Form dough into 12 equal size balls. On a well floured surface, roll dough into a very thin disc. Heat a cast iron griddle or frying pan over medium-high heat and cook paratha until brown spots appear on both sides. Brush with ghee and stack. Serve hot. Yield: 12 pieces.
You might also enjoy these recipes:
Puffy, Fluffy Spinach and Green Chili Puris - KO Rasoi
Tandoori Rotis - Healthy and Delicious
Whole Wheat Chapati - Anja's Food 4 Thought
Naan - Closet Cooking
Multi-Grain Roti/Chipati - A2Z Vegetarian Cuisine
Chapatis and Pooris - One Perfect Bite
42 comments :
- Katerina said...
I love paratha. Isn't it amazing that in almost all cultures you can find a recipe for flat bread? Thank you Mary for your lovely comments on my blog.
- November 19, 2010 at 2:36 AM
- Food, Fun and Life in the Charente said...
Interesting post. It is good to know how other people live and cook. Take care. Diane
- November 19, 2010 at 2:56 AM
- Priya said...
Parathas are our favourite flat breads, looks prefect..
- November 19, 2010 at 3:35 AM
- Red Nomad OZ said...
Just loving all this Indian food! Now all I have to do is work out how to cook it in a small camper trailer!
Happy travels!!
- November 19, 2010 at 3:36 AM
- EliFla said...
It's really ineteresting to know how other cultures live they daily kitchen!!Thank you, MAry, as always.... take care, ciao Flavia
- November 19, 2010 at 4:07 AM
Dr.Sameena Prathap said...
Lovely parathas dear...:)
- November 19, 2010 at 4:24 AM
- charmine. said...
Mary parathas,naan,roti is often cooked at north Indian homes and go well with chicken/lamb curry as well as veg dishes.
The kitchens you describe here,are spartan indeed!more middle class.Upper middle class have kitchens like in the west...built in ovens etc.But what matters is the food and you seem to love it.
- November 19, 2010 at 5:55 AM
- Susan said...
I just love all I am learning from you. I do love the idea of shopping each day for meats and vegetables, as they do in Europe also. This bread looks wonderful. I would consider the best part of a trip being in a home and living a daily life with the people of the country you are visiting. That is priceless.
- November 19, 2010 at 6:42 AM
- Kim said...
I love bread... All types of breads. This one, looks so good to me. Have a nice day.
- November 19, 2010 at 7:25 AM
- From the Kitchen said...
I think I've mentioned the wonderful Indian instructor that taught classes for me when I directed the cooking school. She never arrived with any pre-made herb and spice mix. Consequently, I had recipes that would sometimes contain close to 30 different ing. I had a special grinder set aside just for preparing those mixes. You are inspiring me to get out the old grinder and put some stews and curries + paratha on our table this winter!
- November 19, 2010 at 7:32 AM
- Jenn said...
I have only tried paratha just recently and I agree with you...they really could make a grown man weep! Thanks for posting the recipe, I love how truly simple this is!
- November 19, 2010 at 7:56 AM
- Angie's Recipes said...
I haven't tried paratha yet...but I like all kinds of flatbread, stuff or not...they are delicious.
- November 19, 2010 at 8:13 AM
- Keeley said...
I've already bookmarked several recipes from your most recent travels. My husband tried paratha at an Indian restaurant and loved it... now I can make it at home!
- November 19, 2010 at 8:18 AM
- T.W. Barritt at Culinary Types said...
What a wonderful opportunity to observe the rhythms of the kitchen in a different culture. As you show, there are so many things that can be learned about how people eat and live. The paratha is beautiful. I'm continuing to experiment with breads, so I've put this on my list.
- November 19, 2010 at 8:54 AM
- High Plains Drifters said...
the discussion of kitchen size brought back a memory of Korea. our battalion MKT (mobile kitchen trailer) was the size of the Extreme Home Make-over bus, and it took a truck-load of food to make each meal, and you had a truck-load of garbage when it was done. The ROKs (Republic of Korea army) however, cooked for the same number of people out of two pots: a huge penitentiary-sized pot of rice and a pot of stir-fried veggies. Instead of plastic plates and plastic forks, they all used their tin canteen cup and a pair of chopsticks that they all carried with. Fed the same number of folks with 1/10th the footprint and 1/100th the waste. never failed to impress me.
- November 19, 2010 at 8:59 AM
- bellini valli said...
I would love to give these a try Mary.
- November 19, 2010 at 9:14 AM
- Croatian_Latina said...
I have been meaning to read all your posts about your trip to India. I love their cuisine. This reminds me of the flour tortilla that is a staple in our Mexican kitchens. But what I like about this recipe is the amounts of spices and flavor.
what is ghee? and can I subtitute it for something else?
- November 19, 2010 at 9:30 AM
- ButterYum said...
This actually sounds like a wonderfully tasty bread. I have everything but the mint - how do you think they would be without it?
- November 19, 2010 at 9:32 AM
- Claudia said...
I don't think I've had this type of Indian flatbread - so duly noted. When my aunt and uncle lived in India they ahd all sorts of help- it seemed to be required and they were (at first) a little embarrassed by it.
- November 19, 2010 at 9:41 AM
- kitchen flavours said...
We love parathas! This bread is extremely popular over here in Malaysia. Everyone from all races loves parathas. We eat it with some dhal curry or fish curry. Absolutely yummy! And it usually goes with a cup of "teh tarik", freshly brewed tea with milk and sugar added, and "pulled", meaning, pouring it from one cup to another, from as high as one arm can raised to the lowest the other arm can go, several times until the tea turns foamy and frothy! Delicious with parathas!
- November 19, 2010 at 10:00 AM
- Mrs K said...
Mary,It is such a privilege to have you visit my blog:) and praise it. Just saying I love your blog would be an undersatement.Your blog is a true gem,I love the stories/food you have here and the tiger sighting brought back memories of our tiger sighting at Corbett National Park in Uttar Pradesh,India:) I am coming back for more....
- November 19, 2010 at 10:24 AM
- Barbara said...
That looks lovely, Mary. I like the touch of mint.
Excellent post; I love reading about how people cook across the world and so often in impossible situations. We are so spoiled!
- November 19, 2010 at 10:37 AM
- flying eagle woman said...
I LOVE this recipe...it turns out I used to actually MAKE it back in my "hippie" days (LOL not HIPPY days). Some day when I'm through all the "stuff" that's going on in my world right now I hope to share some of OUR "Indian" foods on my blog - I have to get permission actually
- November 19, 2010 at 11:29 AM
- Foley said...
Sounds you had such a wonderful and eductional trip!! Interesting to read about their customs - especially the one where the help does not wear shoes!!
The bread look wonderful!
- November 19, 2010 at 12:31 PM
- Faith said...
What a wonderful opportunity to stay with three different families! I really enjoyed reading about the Indian kitchen...it's so interesting to see the cuisines and customs of other cultures! The paratha looks perfect, Mary!
- November 19, 2010 at 12:45 PM
- Sushma Mallya said...
looks perfect...yummy..
- November 19, 2010 at 1:00 PM
- Holly said...
Wow that was very interesting! Looks yummy too:)
- November 19, 2010 at 1:13 PM
- Joanne said...
I occasionally weep at the deliciousness of paratha. These look amazing!
- November 19, 2010 at 1:36 PM
- Yvonne @ StoneGable said...
Mary, I devoured every word of your interesting post.
What a wonderful tale of Indian culture and cusine.
The bread looks marvelous!
- November 19, 2010 at 2:59 PM
- Ginny said...
This looks wonderful, almost like a pita bread but fluffier. Oh, dangerous not wearing shoes while cooking, but I guess that all has to do with the class system, sad to me.
- November 19, 2010 at 3:19 PM
- Shivani said...
Good on you Mary, you are getting expert in Indian cooking ehhh.
Paratha looks simply delicious. W e make different versions of it on daily basis and have it with vegei or curry.
- November 19, 2010 at 5:46 PM
- teresa said...
this is wonderful, i bet there are so many things you could do with that beautiful bread!
- November 19, 2010 at 5:51 PM
- Chef E said...
All this Indian Food Mary- I am coming over to your house! Isn't it great how you visit a place and flavors just continue to linger...
- November 19, 2010 at 6:06 PM
- Judy said...
I am interested in Indian cooking but haven't gotten there yet. Thanks for this post.
- November 19, 2010 at 7:27 PM
- scrambledhenfruit said...
I'm enjoying all of your posts about your trip.:) This breadlooks wonderful!
- November 19, 2010 at 9:02 PM
- Chef Fresco said...
Amazing trip you had. The bread looks delicious!
- November 19, 2010 at 10:48 PM
- Josie said...
I love learning about other cultures and how they eat and cook, I love the chewiness of flatbread and especially Indian food.
- November 19, 2010 at 10:51 PM
- My Little Space said...
Paratha is one of our local famous street food. We can easily have it at anywhere anytime. It only cost about $0.60 to $1.00 per piece over here. Making it at home is fun! Hope you're having a fabulous weekend, Mary.
- November 20, 2010 at 2:15 AM
- ♥ Kathy said...
I am so enjoying your stories from your trip! This bread looks amazing!
- November 20, 2010 at 10:42 AM
- Foodycat said...
These sound so good! I must try them.
- November 21, 2010 at 2:43 PM
- Buttercup said...
So enjoyed having them for breakfast when I was in India. Just seeing the photo brought back great memories.
- November 21, 2010 at 10:35 PM
- Sonia said...
Loved the way you described this , I cooked a version of parantha we normally eat in north India from Makki (corn meal), have a look - you might like it - http://onecreativekitchen.blogspot.com/2010/12/makki-methi-parantha.html
- December 22, 2010 at 7:05 AM


text:
Going Generic
Another issue with the implementation we built so far is that the code is hardwired to log to
stderr, only
stderr, and nothing but
stderr. If your library is part of a GUI application, it would make more sense to be able to log to an ASCII file. The client (not the library) should specify what the log destination is. It's not difficult to parameterize
Log to allow changing the destination
FILE*, but why give
Log a fish when we could teach it fishing? A better approach is to completely separate our
Log-specific logic from the details of low-level output. The communication can be done in an efficient manner through a policy class. Using policy-based design is justified (in lieu of a more dynamic approach through runtime polymorphism) by the argument that, unlike logging level, it's more likely you decide the logging strategy upfront, at design time. So let's change
Log to define and use a policy. Actually, the policy interface is very simple as it models a simple string sink:
static void Output(const std::string& msg);
class morphs into a class template that expects a policy implementation:
template <typename OutputPolicy> class Log { //... }; template <typename OutputPolicy> Log<OutputPolicy>::~Log() { OutputPolicy::Output(msg.str()); }
That's pretty much all that needs to be done on
Log. You can now provide the
FILE* output simply as an implementation of the
OutputPolicy policy; see Listing Two.
Listing Two
class Output2FILE // implementation of OutputPolicy { public: static FILE*& Stream(); static void Output(const std::string& msg); }; inline FILE*& Output2FILE::Stream() { static FILE* pStream = stderr; return pStream; } inline void Output2FILE::Output(const std::string& msg) { FILE* pStream = Stream(); if (!pStream) return fprintf(pStream, "%s", msg.c_str()); fflush(pStream); } typedef Log<Output2FILE> FILELog; #define FILE_LOG(level) \ if (level > FILELog::ReportingLevel() || !Output2FILE::Stream()) ; \ else FILELog().Get(messageLevel)
The code below shows how you can change the output from the default
stderr to some specific file (error checking/handling omitted for brevity):
FILE* pFile = fopen("application.log", "a"); Output2FILE::Stream() = pFile; FILE_LOG(logINFO) << ...;
A note for multithreaded applications: The
Output2FILE policy implementation is good if you don't set the destination of the log concurrently. If, on the other hand, you plan to dynamically change the logging stream at runtime from arbitrary threads, you should use appropriate interlocking using your platform's threading facilities, or a more portable wrapper such as
Boost threads. Listing Three shows how you can do it using
Boost threads.
Lising Three
#include <boost/thread/mutex.hpp> class Output2FILE { public: static void Output(const std::string& msg); static void SetStream(FILE* pFile); private: static FILE*& StreamImpl(); static boost::mutex mtx; }; inline FILE*& Output2FILE::StreamImpl() { static FILE* pStream = stderr; return pStream; } inline void Output2FILE::SetStream(FILE* pFile) { boost::mutex::scoped_lock lock(mtx); StreamImpl() = pFile; } inline void Output2FILE::Output(const std::string& msg) { boost::mutex::scoped_lock lock(mtx); FILE* pStream = StreamImpl(); if (!pStream) return; fprintf(pStream, "%s", msg.c_str()); fflush(pStream); }
Needless to say, interlocked logging will be slower, yet unused logging will run as fast as ever. This is because the test in the macro is unsynchronizeda benign race condition that does no harm, assuming integers are assigned atomically (a fair assumption on most platforms).
Compile-Time Plateau Logging Level
Sometimes, you might feel the footprint of the application increased more than you can afford, or that the runtime comparison incurred by even unused logging statements is significant. Let's provide a means to eliminate some of the logging (at compile time) by using a preprocessor symbol
#ifndef FILELOG_MAX_LEVEL #define FILELOG_MAX_LEVEL logDEBUG4 #endif #define FILE_LOG(level) \ if (level > FILELOG_MAX_LEVEL) ;\ else if (level > FILELog::ReportingLevel() || !Output2FILE::Stream()) ; \ else FILELog().Get(level)
This code is interesting in that it combines two tests. If you pass a compile-time constant to
FILE_LOG, the first test is against two such constants and any optimizer will pick that up statically and discard the dead branch entirely from generated code. This optimization is so widespread, you can safely count on it in most environments you take your code. The second test examines the runtime logging level, as before. Effectively,
FILELOG_MAX_LEVEL imposes a static plateau on the dynamically allowed range of logging levels: Any logging level above the static plateau is simply eliminated from the code. To illustrate:
bash-3.2$ g++ main.cpp bash-3.2$ ./a.exe DEBUG1 - 22:25:23.643 DEBUG: A loop with 3 iterations - 22:25:23.644 DEBUG1: the counter i = 0 - 22:25:23.645 DEBUG1: the counter i = 1 - 22:25:23.645 DEBUG1: the counter i = 2 bash-3.2$ g++ main.cpp -DFILELOG_MAX_LEVEL=3 bash-3.2$ ./a.exe DEBUG1 - 22:25:31.972 DEBUG: A loop with 3 iterations


text:
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Are you looking for tax help in Truckee, California? Do you think you need a tax attorney in Truckee, California? Although there are many tax law firms and tax lawyers in Truckee, California, you should choose the one that's right for you. Some tax lawyers in Truckee, California specialize in the following:
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Dragon Ball Z Episode 24 Dubbed English
( High Quality )
Hello to all of our amazing 'Watch Dragon Ball Super Online Free' viewers!!
In order for us to continue to run this Super Awesome site with minimal pop-up's, we ask that you please take a moment and click on one of the below 3 ad's....
Thank you so much....Watch Dragon Ball Super Admins
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text: The Smithsonian. The Louvre. The Mütter. What do all of these museums have in common? Easy: None of them have enough sweet Coco. Enter The Museum Of Conan Art -- a museum FOR the people and BY the people. So whether you're a painter, sketch artist, sculptor, or a Photoshop pixel-pusher, we want to see your Team Coco themed artwork. With a bit of luck, it might end up backstage in the "Conan" Green Room. Thank you, and good luck!


text:
Sleek, sharp, and professional.
109TaylorMade believes clothing can be powerful. In fact, what you wear can be as powerful as what you put in your environment! Applying Eastern Philosophy to fashion allows us to be mindful about our choices, and it means bringing awareness and focus to an everyday act. By choosing collections that fit your life, you will be able to transcend your own limitations, which means you will be happier and more prosperous. By bringing in an intention, your wardrobe will fulfill and flatter you!


text:
Sam Elam
Arizona Properties
CRS, GRI, e-PRO
Arizona Broker BR110971000
California Sales SA01065106
Sam Elam
Berkshire Hathaway HomeServices
Arizona Properties
CRS, GRI, e-PRO
Arizona Broker BR110971000
California Sales 01065106
Don't Miss a New Listing Again!
Mesa AZ real estate search includes listings of all available homes for sale in Mesa Arizona including single-family detached and attached apartment style condos, townhouses, lofts, twin and patio homes from $100,000 up to the maximum list price.
You may sort all listings of homes for sale in Mesa AZ by:
If you have already registered, you can modify any existing search and save it in your folder. You will be notified of any changes in your customized search unless you uncheck the box to receive auto notification.
You can also modify or create and save your own custom searches of homes for sale in Mesa AZ. If you are not sure how to go about this, go to How to Search for Homes.
Or use pre-formatted, common searches of homes for sale in Mesa AZ by 1) zip code, 2) school district, 3) price range and 4) popular home features along with current Mesa Arizona real estate market stats found at Mesa Arizona Area Information.
View the most popular Mesa AZ homes with at least 3 bedrooms and 2 bathrooms.
Still not finding what you are looking for in your price range? Then it is time to CONTACT SAM for help in finding what you are looking for. If it exists, he's very skilled at finding the best homes for sale in Mesa AZ with the features you desire.
View all homes for sale in Mesa AZ displayed on the Mesa AZ real estate map. Go to Mesa Arizona Area Information to learn more about the third largest city in Arizona.
©2014 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.
Comprehensive resource for Phoenix AZ homes for sale, Real Estate Investment Property and Homes for sale in Chandler, Gilbert, Mesa, Scottsdale and Tempe Arizona.
| Home |
© 2019 Arizona Regional Multiple Listing Service, Inc. All rights reserved. All information should be verified by the recipient and none is guaranteed as accurate by ARMLS. Information deemed to be reliable but not guaranteed. Real estate listings held by brokerage firms other than Berkshire Hathaway HomeServices Arizona Properties are marked with the ARMLS logo and detailed information about them includes the name of the listing brokers. Listing broker has attempted to offer accurate data, but buyers are advised to confirm all items. Only IDX residential listings are displayed on this site. The information being provided is for consumers' personal, non-commercial use and may not be used for any purpose other than to identify perspective properties consumers may be interested in. This site will be monitored for 'scraping' and any use of search facilities of data on the site other than by potential buyers/sellers is prohibited. Information last updated on 2019-06-17.


text:
Sunday Edition: Bullying in Utah
02/10/2013 9:00amIn this Sunday Edition: A pervasive problem that can happen to anyone anywhere: bullying. We'll take an in depth look at the problem and how Utah communities can unite to find solutions.
Record low temperatures make January coldest month since 1949
02/10/2013 9:08amThis past January will go down as the coldest on record at the Salt Lake International Airport since 1949 and the first time temperatures have dipped below zero there since 2008.
Utah a winter hot spot for bald eagles
02/10/2013 9:29amEvery winter, flocks of bald eagles gather along the Great Salt Lake, where there's plenty of carp to eat in freshwater bays.
Friend launches website on behalf of Utah AG
02/10/2013 11:15amA friend has launched a website on behalf of embattled Utah Attorney General John Swallow, who faces allegations he was part of a high-level bribery scheme.
School bars So. Utah teen for 'distracting' hair
02/10/2013 2:35pmA Hurricane Middle School student has been barred from returning to class until she dyes her hair back to a "natural" color, but the girl's mother says school administrators are the ones in the wrong.
Arizona high-speed chase ends with head-on collision in St. George
02/10/2013 3:56pmA high-speed chase that began in Arizona ended in St. George when the man intentionally wrecked his car in a head-on collision, police said.
Ahead of performance, Harlem Globetrotter reads to kids
02/10/2013 5:33pmHarlem Globetrotter Anthony "Buckets" Blakes read to a group of kids at the Salt Lake Main Library Friday, and then dazzled them with brief display of the Globetrotters' signature ball-handling wizardry.
Man, wife killed in apparent murder-suicide, police say
02/10/2013 6:05pmA couple is dead in what Carbon County investigators are calling an apparent murder-suicide.
Study: Utahns paying premium taxes for wireless
02/10/2013 6:16pmThe taxes Utahns pay for the right to use a cell phone are among the highest in the country, according to a study published by the Tax Foundation, a Washington, D.C.-based think tank.
Principals compete to get fit; bring students in on challenge
02/10/2013 9:22pmPrincipals at 15 schools throughout the Salt Lake Valley are going head-to-head in a challenge that will test their hearts.
Eagle Mountain residents say city's utility rates dramatically high
02/10/2013 10:13pmResidents in Eagle Mountain held a meeting Sunday night to protest what they claim are too-high utility rates issued by the city.
Man suffers broken leg in avalanche; transported to hospital
02/10/2013 10:14pmSearch and rescue personnel worked for hours to transport a man who was injured Sunday in a backcountry avalanche, Unified Police Lt. Justin Hoyal said.
4 troopers hit in 3 days; UHP urges caution
02/10/2013 10:30pmSnowy and icy conditions during the first weeks of 2013 have resulted in more trooper-involved accidents on Utah's highways than all of 2012, according to the Utah Highway Patrol.
Post-crash, people returning to stock market
02/10/2013 10:52pmGary Lassen had been perfectly comfortable investing his 401K in the stock market. Until 9-11 happened.
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text:
ADDA Part:
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Stylish and tasteful Get Well Wishes abound in this selected assortment of gourmet goodies and specialty feel better foods gathered just for them……..
green basket
Tavolare snack mix
Butter Mints
three pepper crackers
Brent & Sams chewey chocolate chip cookie
caramel corn
word search book
crossword book
get well soon coffee
Get Well Soon fruit slices
Gift measures 12"long by 9" wide and 14" tall and weighs 5 pounds.
Shipping Information
We offer
Free same day UPS ground shipping
on all gift baskets ordered before 11:00 AM PST/ 1 PM CST/ 2:00 PM EST and delivered within the continental US.
Orders placed after 11:00 AM PST/ 1 PM CST/ 2:00 PM EST are shipped the next business day.
Free ground shipping takes 3-5 business days to arrive and delivers Monday-Friday only. Free ground shipping does not apply to International shipments, APO, AE, FPO or PO box destinations. Saturday delivery is only available specifically by choosing next day air delivery on Friday and requesting Saturday in the "Shipping Comments" section of the order form as standard next day delivery on Friday delivers on Monday. There will be an additional charge of 21.50 for Saturday delivery when you request it. There is No shipping on Saturdays and Sundays. Orders placed on Saturday and Sunday will ship the next business day.
Please be sure to check our
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for more detailed information about delivery times and express shipping costs. Or, feel free to call us toll free for assistance 866-639-4107
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page for savings!
We happily offer all corporate orders a discount. Check our corporate discount page for discounts or call us toll free to obtain your coupon code.
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text:
Demeyere Atlantis Stainless-Steel Stock Pot, 8 3/4-QT.
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
- Summary
This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking.
- Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
- The stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center sandwiched between two layers of silver for superb heat distribution.
- The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
- A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.
- Dimensions & More Info
- 5-qt. stockpot: 7 3/4" diam., 6 1/4" high; 5 lb. 11 oz. with lid.
- 8 3/4-qt. stockpot: 9 1/4" diam., 7" high; 7 lb. 11 oz. with lid.
Additional Information
- Rims are shaped to allow for dripless pouring.
- Heavy, double-sided lids guarantee optimal heat retention.
- Ergonomic stainless-steel handles absorb minimal heat.
- Dishwasher safe.
- Made in Belgium.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.
- Mineral deposits can be cleaned with vinegar or lemon juice.
- Shipping
Shipping Information
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Demeyere
Founded at the turn of the 20th century near Antwerp, Belgium, Demeyere has always specialized in stainless-steel cookware. In the 1960s, Demeyere pioneered the use of aluminum cores to improve the heat conductivity of stainless steel, and it was the first cookware brand in the world to tailor construction to suit the most common cooking functions for each type of pan. Collaborations with European chefs have helped refine the design details of Demeyere cookware, including the Silvinox® finish, which prevents discoloration and maintains the beauty of the stainless steel.
You May Also Need
Bar Keepers Friend
Rated 5 out of 5 by OU812 from Nicest stockpot I've ever seen Like all Demeyere pots and pans, and we own several, this pot is heavy and expensive. Cooks very well and easy to clean.Date published: 2018-01-01Rated 5 out of 5 by Patlovie from Copper performance without the maintenence This is the first Demeyere pot we purchased and I must say it is excellent across the board. It has a 2mm copper disk at the base sandwiched between a thin layer of silver (even better conducting that the copper/steel layers on All-Clad's Copper Core). It is amazing how quickly this pot heats up and responds to changes in temp. The handles stay cool too which is a plus. This pot outperforms everything except heavy duty 2.5mm copper. Falk, Bourgeat and high end Mauviel will perform slightly better, especially on gas stoves. However, copper requires more care while this pot is very easy to maintain. We own a number of All-Clad Copper Core and this pot performs better in my opinion. An excellent pot all around that gives you performance without the maintenance of copper. I highly recommend.Date published: 2013-01-31


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The Caroline Chamber of Commerce is sponsoring a concert ticket event headlining Kevin Mac formerly of King George and local band favorite, Runnin' Hot. The event takes place on Saturday, March 2 at 7 p.m. with doors opening at 6:30 p.m. at Bowling Green Event Hall (Town Hall).
Tickets will be available on www.kevinmac.eventbrite.com for $20 per person.
You must be 21 years to attend. The event will not sell alcohol, but concertgoers can bring their own alcohol beverages. Light refreshments and table set-ups will be provided.
Mac will perform some original songs as well as southern rock and country songs. He is currently residing in Va. Beach and has been in Country Music Radio since he was 18.
Kevin's opened for industry heavy hitters Martina McBride, Phil Vassar, Darryl Worley and has gotten a nod from Kenney Chesney, who he also opened up for in some 2008 concerts and more recently last summer he opened for Trace Atkins at Celebrate Virginia Live in Fredericksburg. Locally he performs frequently at Hard Times Restaurant/Bar.
Born in King George County, VA, Mac was bred on country/bluegrass music and raised in the church. He began his career as a radio personality and deejay in Virginia, which led to opportunities for him to, perform. He is a graduate of Old Dominion University where he received a BS in Communications/Mass Media.
Truly an enjoyable small town family event!
Kicking off a Great Farmers Market season with:
Aunt Bee's Pie Baking Contest ~ Opie Taylors Fishing Contest ~ Live Music ~ Food ~ Vendors and more!
Graduates of the former C.T. Smith High School in Ladysmith are planning a reunion for all graduating classes from 1927 to 1969. For more information or to RSVP, contact Shirley Matiak at 804-448-3783.


text:
Chatters Lounge - WestlandVisit card application :Download visit card
- Tuesday
In Sobipro Radius Search application you can use the concept of sales area. This is a radius around each entry defined by the entry creator (admin or user).
Bellow you see the Sobipro main search page, and the radius search inputs just bellow the orange text. In the result list you will see a list of cities, and into the vCards the distance of the entry from the center point.
This directory contains a list of entries in the whole USA.
Enter a city like Pompano beach FL into the radius search, and select a distance of 2.5mi.
The entries in the radius are displayed like 1,8mi, 1,9mi, ..., and entries that in the sales area radius are displayed as 2,5+0,1mi or 2,5+0,3mi, ... this is a setting, you can also set the display as 2,6mi, 2,8mi:
You can see that no entries are into the given radius, but entries have they sales area that intersets. The Radius search application do not contains any maps, but is compatible with Geocode Factory maps, and Sobipro maps. The map bellow is a capture to illustrate the given sample search.


text:
Description:HP Intel Pentium III-S BL20p G1(1.4GHz/Single-core/133MHz/512KB) CPQFull Processor Option KitPart Number(s)
Option Part# 234277-B21
HP Processor Kits:
Manufacturer Part# 234277-B21
This is the full processor option kit. It includes the
Processor(s), Heat-Sink(s), Fan(s), Thermal paste
Overview:Now we are living in the Internet's epoch and the Pentium III processor is the tool you'll want to make the Net come alive in your PC. The Pentium III takes the basic processing muscle of the Pentium II and adds new enhancements designed to increase the performance of 3D graphics audio and multimedia software.??Here is the main thing home computer users need to know about Intel Pentium III processor: it's better than what came before. Other than faster clock speeds the Pentium III is almost identical to the Pentium II with one exception: the addition of 70 new instructions intended to speed up programs that recognize spoken words streamline programs using three-dimensional images and smooth audio and video playback.


text:
Check out questions & answers about this product!
|Weight Capacity:
|Supports up to 66lbs (30kgs) in total
|+90° / -25° (provided there are no obstacles)
|90° (portrait or landscape)
|Max 360°
|Mounting Pattern:
|VESA compliant: 75x75 and 100x100, with option choice of 200x200
|Maximum extension:
|4" - 9.3" (102.9mm - 235mm)
Product Description
The Dual Monitor Stand w/ Quick Release Single Arm is a stylish stand that is perfect for your LCD monitor. With a 360° swivel function and a weight capacity of 66lbs (30kg) in total, this desk mount is ideal for offices, classrooms, private homes and public areas. It's the perfect accessory for the busy individual; and can fit neatly into any home office space. This LCD monitor stand has +90° / -25° tilt actions to ensure perfect viewing at any angle. The convenient display stand features robust cable management; ensuring a neat and tidy desk space with no visible cables. This convenient and stylish LCD desktop stand offers perfect flexibility and is maneuverable to suit any viewing angle. It has a modern look; which fits in perfectly with LCD's stylish looks. The LCD desk mount has been designed with the latest engineering technologies in mind; to ensure durability and strength. These quality stands are manufactured in our offshore manufacturing plant; adhering to strict quality guidelines that enable us to deliver value to our customers. This handy desk stand has been manufactured with the end-user in mind; and ensures easy installation features while simultaneously offering intuitive, practical and functional designs.
Q: When would I need the longer pole option?
A: When you expect to expand this mount to support multiple screens in more than one row in the future, you may consider starting off with a longer pole so all you need in the future is to purchase additional parts for the third and fourth monitors.
With over 30 years of experience in domestic & industrial design and fabrication... Learn More
Cotytech offers international shipping via USPS First Class international mail or UPS... Learn More
Cotytech accepts PayPal and all major credit cards for your secure shopping convenience... Learn More
Your premier source for practical and affordable flat screen mounting and placement solutions.
Cotytech is a forward thinking manufacturing firm known for designing advanced top-of-the-line flat screen, LCD, plasma and TV mounting systems for home entertainment and business applications.
Our selection of wall, corner, and ceiling mounts for flat TVs, as well as our monitor and digital signage mounts are developed using premium quality materials with extensive attention to detail. We proudly offer superior entertainment and presentation experiences while keeping crucial ergonomic comfort and end-user functionality in mind.


text: American racecar driver Kyle Busch was born on May 2, 1985, in Las Vegas, Nev. At age 6, he had his first driving lesson in a makeshift go-kart, driving around his cul-de-sac. He grew up learning to build and repair race cars. By 10, he was a full-fledged mechanic and served as crew chief of his older brother Kurt's dwarf car team. He officially began his driving career in 1998 at age 13. From 1999 to 2001, he earned more than 65 wins in legends car racing including two track championships at Las Vegas Motor Speedway's "Bullring," before moving to late models, where he had 10 wins at the Bullring in 2001. At 16, he began competing in the NASCAR Craftsman Truck Series. He debuted at Indianapolis Raceway Park in ninth place. In 2001, he was ejected from the California Speedway because people under 18 were prohibited from participating in events sponsored by tobacco companies. After this incident, NASCAR imposed a minimum age of 18 starting in 2002 to prevent future incidents from happening again. That prompted him to switch from NASCAR to the American Speed Association. He returned to NASCAR at 18, after graduating high school a year early. His first full-time season began in 2004. He won the Rookie of the Year award in the series. He won five races that year, making him the record holder of most races won by a driver in his rookie season. He went on to win the 2005 NEXTEL Cup Rookie of the Year award. He is the youngest pole sitter in NEXTEL Cup history after winning the pole for the 2005 Auto Club 500. He returned to the Craftsman Truck Series in 2005, winning his first career truck series race at Lowe's Motor Speedway, becoming the youngest driver to in a Truck Series race. Busch is the youngest driver to make the NASCAR NEXTEL Chase for the Cup. He was the first NASCAR NEXTEL Cup driver to win in NASCAR's Car of Tomorrow at the 2007 Food City 500 at Bristol Motor Speedway. He scored Hendrick Motorsports their 200th NASCAR win and Chevrolet's 600th NASCAR win. In 2008, he took the lead in points for the first time in his career. That same year, Carl Edwards tapped Busch's rear bumper to take the lead at Bristol Motor Speedway. After the race, Busch pulled up alongside to bump into Edwards repeated, who responded by spinning out Busch. The following week, NASCAR placed both of them on probation. Busch's hopes for his first championship were destroyed after two consecutive did not finishes, wiping out his 20-point lead and dropping him to 12th place. He finished the season in 10th. He made NASCAR history when he won two NASCAR touring series races in the same day San Bernardino County 200 in the afternoon and the Stater Brothers 300 in the evening. In 2009, he won both the nationwide series finale and his first NASCAR championship, becoming the first driver since Sam Ard in 1983 to win the both in the same year. In 2010, he became the first driver in NASCAR history to win all three NASCAR tour events in one weekend.


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US Resources for Suicide Prevention: https://suicidepreventionlifeline.org/
International Resources for Suicide Prevention : http://www.suicide.org/international-suicide-hotlines.html
To watch the 'Let's Talk About Our Feels' PSAs, click here: http://www.dailymotion.com/playlist/x5lyxo
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Queen Elizabeth II. Parachuting into the Olympic stadium. With James Bond.
In a five-minute film played as part of the London Olympics opening ceremony, a global audience watched as James Bond, played by Daniel Craig, met the Queen at Buckingham Palace.
"Good evening, Mr. Bond," she says, delivering her only line in the skit with aplomb.
The pair then board a helicopter and fly across various London landmarks towards the Olympic stadium. Hovering high above the venue, the Queen, in a fetching peach-colored dress – together with Bond (not in a fetching peach-colored dress) – jumps from the helicopter, with the two of them deploying their Union Jack parachutes within seconds.
Shortly after the parachutists disappeared from view, the Queen showed up in the stadium, taking her seat to rapturous applause from the gathered 65,000 audience. She later declared the London 2012 Games officially open.
Whether the head of state will get an entry on IMDb for her debut acting role remains to be seen (she surely must), but it was certainly a surprise no one had been expecting.
OK, there was, of course, some jiggery-pokery in the creation of the skit, with the parachuting Queen played by a stunt man. But it was certainly the real Queen who appeared in the segment at the start.
Slumdog Millionaire and 127 Hours director Danny Boyle, the man behind Friday night's opening ceremony, had the idea for the sequence last summer, but it took until March before it could be filmed because of Daniel Craig's busy schedule. The Queen apparently had a few appointments too.
According to a Telegraph report, the short film, directed by Boyle, took a crew of 130 three hours to shoot.
Nicholas Brown, the BBC's director of drama production, said the Queen's performance was perfect. "She got it in one take," he said. "That's what she does, and she does it very well. She is a professional."
Brown added, "It was extraordinary to have the two [the Queen and Daniel Craig] together….the Palace was terrific about the shoot and we were delighted and honored that the Queen was involved."
Check it out for yourself below.
Queen Elizabeth's Olympics Helicopter Jump with James Bond from MYNAME1229 on Vimeo.


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CHANEL CC Logo Sunglasses 5065 White
We guarantee this is an authentic CHANEL CC Logo Sunglasses 5065 White or 100% of your money back. These prominent sunglasses have a bold frame of blue/gray and white with linear squared rims. The lenses are a gradient pale blue and the arms are pure white with small silver Chanel CC logos at the frontal joints for a look that defines, with the timeless quality and style only from Chanel!
Length: 6 in
Height: 2 in
Item #: 80057
Comes With: case
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text: This compact, lightweight handy hanging scale will weigh up to 26 lbs. of milk or anything else in .5 lb. increments. It's inexpensive but accurate. You'll want to have one in your barn and one in your house and it will make a great gift for your goat friend who has everything.


text:
Unofficial File parts/49097.dat
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File Header:
0 Car Mudguard 3 x 2.5 x 1 0 Name: 49097.dat 0 Author: Magnus Forsberg [MagFors] 0 !LDRAW_ORG Unofficial_Part 0 !LICENSE Redistributable under CCAL version 2.0 : see CAreadme.txt 0 BFC CERTIFY CCW
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Required (unofficial) subfiles:
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File reviews and updates:
At Sun Jan 13 18:40:02 2019, the file was initially submitted.
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text:
Harmonize ft. Burna Boy & Diamond Platnumz - Kainama
Peruzzi - Majesty (prod. Speroach)
Juls ft. Tiggs Da Author & Santi - Maayaa
Wendy Shay ft. Shatta Wale – Stevie Wonder
Victor AD - Emoji
Simi - Small Thing
Melvitto ft. Wande Coal - Gentility
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