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The President Muhammad Buhari addresses the Nation on Sunday, the 29th of March over the Covid-19 pandemic that is despoiling the world.
Former Senator Ben Murray-Bruce loses his wife to cancer
Former Senator of the 8th Assembly , Ben Marry-Bruce, has lost him wife, Evelyn, to cancer.
#Abule Ado explosion: Actress Angel Nikky shares photos of the aftermath destruction of her home and shop
Nollywood actress Angel Nikky is one of the victims of the Abule Ado pipeline explosion which happened on Sunday, she has taken to social media to share the aftermath of what was left of her house and shop after the explosion.
Girl commits suicide over flunked JAMB result
Social media platforms was awakened with the sad news of a young girl, Zainab, who committed suicide over her low score in the ongoing United Teritary Matriculation Examination, for 2020.
Daddy Freeze resigns from Cool FM after twenty years
Change is the only constant thing in life, as on – air – personality, Ifedayo Olarinde, popularly known as Daddy Freeze, has taken to social media to announcement that he is leaving the popular radio station, Cool FM.
Pictures of new home of deposed Emir of Kano
A Twitter user identified as Lman has shared photos of the new home of the exiled Emir of Kano Lamido Sanusi II, he stated that he was first banished to a town called Loko in Nasarawa Local Government Area due to the undeserving state of the house he was then relocated to a two bedroom...
Covid-19: Burkina Faso confirms two cases of coronavirus
Burkina Faso has become the sixth West African to be affected by Covid-19, the Health Minister, Claudine Lougue, has announced that the country has detected two cases of coronavirus, as a couple who returned from France have tested positive.
High school students get married after two weeks of friendship in South Africa
Two secondary school students of the Rhodes High School have found love with each other after two weeks of being together and has reportedly gotten married, on the 4th of March, 2020.
Photos of Comedian Mr. Macaroni on his passing out parade day
Comedian Debo Adebayo popularly called Mr. Macaroni shares pictures of his Passing out parade on Instagram with a short story of what he had gone through before he became a graduate.
Former BBNaija housemates, Teddy A and Bam Bam welcomes baby girl
Big Brother Naija 2018 housemates, Tope Adenibuyan, popularly known as Teddy A, and Bamike Olawunmi (BamBam)have welcomed the birth of their first child together, a daughter named Zendaya.


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"What man of you, having a hundred sheep, if he loses one of them, does not leave the ninety-nine in the wilderness, and go after the one which is lost, until he finds it? And when he has found it, he lays it on his shoulders, rejoicing. And when he comes home, he calls together his friends and neighbors, saying to them, 'Rejoice with me, for I have found my sheep which was lost!'"
Luke 15:4-6
January 1, 2014
Happy New Year!!
Overall, this has been a good year for me and Jon. We've both been healthy, Jon has kept busy at work and the company he works for has grown, and we've been protected and safe.
I look back over this past year and see God's favor upon me and Jon in so many ways. It hasn't been a perfect year and not everything happened as I would have desired, but we have been blessed by God.
The downside of Jon being so busy at work was that we had little opportunity to enjoy our property in Missouri; nor was Jon able to take off work so we could enjoy a vacation. But we would choose for Jon to have a steady job and the company he works for the be blessed with a lot of work, than to have Jon be laid off or be worried about the company's future. Although I do have high hopes that we will be able to take a vacation in the coming year!
Jon and I have been praying about a specific need ever since we were dating. There have been times when I've wanted to "do" something to try and make an answer come to pass, but Jon will say, "No. I've prayed about it and feel like God is saying that He has it taken care of." Then other times when we've both wondered if perhaps we need to do something. (And NO -- we are not Abraham and Sarah, praying for a baby!!!) This past year something occurred that gave us hope that an answer was on the way, and we both fully expected for something miraculous to happen by the end of 2013. We both prayed about whether or not we needed to get involved and do something to try and speed up the process, but we both felt as if God were telling us to wait; He had things taken care of. In fact, before we were married, Jon was given a specific scripture by someone who knew of our situation, and we have stood upon that for all these years. Trust me (Loretta)! I know that waiting is hard to do!! And what we thought would happen by the end of last year has still not taken place; and we are still waiting on God to intervene and fulfill His promise to us.
Overall, both of our families have been blessed this past year, also, for which we are grateful. But our hearts ache for those family members who have struggled with health issues. Both Jon's dad and my step-mother have continuing health problems that has taken a toll on their bodies, and it saddens us to see this happening.
This past Monday, December 30th, our family was blessed by the birth of two healthy girls; my nephew and his wife's daughter was born in the morning, and my niece and her husband's daughter was born in the late afternoon. Both baby girls and their mama's are all healthy and doing well.
The scripture that best describes how we feel about this past year is found in 1 Corinthians 12:26. The verses leading up to this is describing the importance of each member of the body and how each part has a role and are necessary. Verse 26 says, "If one part suffers, all the parts suffer with it, and if one part is honored, all the parts are glad."
Romans 12:15 goes along with that verse: "Be happy (or rejoice) with those who are happy, and weep with those who weep."
As each year comes to a close, I think a lot of people tend to review the events of that year in their mind. There will always be those who will conclude, "This was the worst year ever!," while others think that it was one of their best. Then there are those who straddle the line: "I've had worse years, but I've also had better."
There are some events that we have no control over when they occur. Some situations are painful, heart-breaking, and stressful. Sometimes we need God to intervene in our lives, and we pray and feel like we are truly trusting Him and putting our faith in Him, yet the total breakthrough has yet to come. Life can get discouraging at times. And we often base how we feel our year went according to such circumstances.
When we are going through adverse situations, it's easy to look at the lives of others and sometimes feel as if everyone is being blessed, except us. The truth is, we may not know what someone else is going through in their private life. On the other hand, we have all had times when we are the ones who are being blessed and enjoying the favor of God upon us. We all have times of rejoicing, as well as the times of weeping.
The one thing we do have control over is our attitude. Are we really able to rejoice with those who rejoice, especially when we ourselves are going through trials and difficulties? And are we able to weep with those who are weeping and going through a time of turmoil, when we are being blessed and all our needs are being met?
None of us have any idea what 2014 has in store for us. We can plan and anticipate, but only God truly knows what lies ahead for us all. We don't know if we will have a year of jubilation and blessing; or if we will endure hardship and difficulties. We don't know if this will perhaps be the year that Jesus returns for those who love Him and have accepted Him as their Savior. We have no way of knowing that natural disasters may occur that will affect us or perhaps a loved one. We don't know what the government or economy will do that will have an adverse affect on our nation, and will ultimately affect us. We don't know who may lose a loved one. We also don't know who may unexpectedly get married, have a baby, get a job promotion with a huge raise, buy a home or new car, be financially blessed, etc.....
But we can put into practice what the word of God instructs us to do and rejoice with those who rejoice and weep with those who weep; or to suffer with those who suffer and be glad when someone is honored.
We can do as instructed in Philippians 4:4 and "Rejoice in the Lord always. Again I will say, rejoice!" The New Living Translation says it this way: "Always be full of joy in the Lord. I say it again -- rejoice!"
It doesn't say that we have to rejoice in our situation, but that we rejoice in the Lord always -- or always be full of the joy in the Lord.
When things aren't going as planned and we are feeling stressed and discouraged, we can always have the confidence and peace of knowing that the Lord is always near and at hand. He will never leave or forsake us. God loves us with an everlasting love. That's why we can rejoice and praise the Lord at all times!
May you be blessed and be filled with the fullness of the joy of the Lord in 2014!
We have a lot to be thankful for in this past year. And we just know that there will be a lot to be thankful for in the coming year. We try to be sure to thank God for what He does for us each day. If we don't feel very thankful for ourselves, we thank Him for great things He does for others.
Please take a little time to remember the great things that God has done for you and for those close to you this year. And also take time to thank God for the great things He has in store for 2014.
Aunt Betty's Hot Cocoa
(This recipe was given to Betty by another aunt, Shirley Parton, years ago. Shirley passed away before I was born, so this recipe has been around for many years. This hot cocoa is really good and worth the time to make it!)
1/2 to 1 cup sugar
4 tablespoons water
2 tablespoons cocoa
1 quart milk
Mix sugar, cocoa, and water in a saucepan. (Sugar amount depends on how sweet you like it. I used 3/4 cup and it was still a tad sweet for my liking so will probably use a little less next time.) Bring to a boil. Turn heat down and add milk. Stir and bring to a boil again; then turn off heat.
I know I've already mentioned this, but I am so excited to be a great-aunt once again. My family was doubly blessed this past Monday, December 30th, to welcome two newborn girls; one born to my nephew and his wife in the morning, and the other born in the afternoon to my niece and her husband. How exciting to welcome new life into our family!
I also want to say how blessed Jon and I were this past Christmas. We had a few quiet days at home, but also were able to spend time with family. Our highlight was having family pictures taken with Jon's family on the Saturday following Christmas. The weather was beautiful, everyone was relaxed and enjoying themselves, and it was a perfect day.
God is so good and we feel so overwhelmingly blessed!
Live as though you're alive!! - Pastor Scott
We love you!
Loretta & Jon

subset: commoncrawl


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Used 2015 GMCSierra 3500HD Denali 4x4 Denali Crew Cab DRW
- Stock: 5032A
- Odometer
- 103,871 miles
- Exterior Color
- White
- Interior Color
- Other
- Body
- 4x4 Denali Crew Cab DRW
- Transmission
- 6-Speed Shiftable Automatic
- Drivetrain
- Engine
- 6.6 Duramax 6.6L Diesel Turbo
GMC Sierra 3500HD
Detailed Specifications
- 1st and 2nd row curtain head airbags
- 4-wheel ABS Brakes
- ABS and Driveline Traction Control
- Anti-theft alarm system
- Audio System Premium Brand Speakers: Bose
- Audio controls on steering wheel
- Audio system security
- Auxilliary engine cooler
- Auxilliary transmission cooler
- Bluetooth wireless phone connectivity
- Braking Assist
- Bucket front seats
- Chrome aluminum rims
- Compass
- Cruise control
- Cruise controls on steering wheel
- Daytime running lights
- Digital Audio Input
- Driver and passenger heated-cushion, driver and passenger heated-seatback
- Driver seat memory
- Dual illuminated vanity mirrors
- Electrochromatic rearview mirror
- External temperature display
- Fold-up cushion rear seats
- Front Ventilated disc brakes
- Front and rear reading lights
- Front fog/driving lights
- Heated driver mirror
- Heated passenger mirror
- Heated steering wheel
- In-Dash single CD player
- IntelliLink
- Leather seat upholstery
- Leather/metal-look steering wheel trim
- MP3 player
- Manual extendable trailer style exterior mirrors
- Manufacturer's 0-60mph acceleration time (seconds): 7.4 s
- Memorized Settings for 2 drivers
- Memorized Settings including door mirror(s)
- Memorized Settings including pedals
- Navigation system with voice activation
- OnStar Directions & Connections
- Passenger Airbag
- Power Adjustable Pedals
- Power remote driver mirror adjustment
- Power remote passenger mirror adjustment
- Power retractable mirrors
- Power steering
- Power windows
- Privacy glass: Deep
- Rear seats center armrest
- Remote engine start
- Remote power door locks
- Side airbag
- Simulated wood door trim
- Simulated wood/metal-look center console trim
- Simulated wood/metal-look dash trim
- SiriusXM AM/FM/Satellite Radio
- SiriusXM Satellite Radio(TM)
- Speed Sensitive Audio Volume Control
- Split rear bench
- Stability control with anti-roll control
- Tachometer
- Tilt and telescopic steering wheel
- Total Number of Speakers: 7
- Trailer hitch
- Trip computer
- Turn signal in mirrors
- Urethane shift knob trim
- Video Monitor Location: Front
- Wheel Diameter: 18
- Wheel Width: 8
KBB.com Consumer Reviews
- 5.0
Good strong reliable truck.
By Dave on Monday, May 20, 2019Very strong truck, it's the work truck package and rides a pretty rough which is understandable considering its a 3500. It is the best 4 wheel drive pickup I've ever owned. I use it for working in the Oil/Gas Fields of northwestern New Mexico and have yet to have any problems with it. I've had Fords in the past and while the engines in them are ok, the transmissions don't hold up for oilfield use, while I've never had an issue with the GM transmissions.
- 5.0
So far so good!
By Bubster on Saturday, April 22, 2017Ive owned a few other trucks prior to this 2016 Denali Dually Duramax. Dodge was horrible for quality and service. I traded in my 2008 Silverado Crew 6.0 gas for this Duramax and had not one issue with that Silverado. The only thing thus far is the stereo can be a little glitchy and sometimes the steering wheel buttons dont work, but after talking with the dealer they did say theyve had some issues with it and theyll reprogram it when I go in for my first service. Not worried about it at all, GM has been great in the past about fixing issues unlike Dodge and sometimes Ford. The other issue to keep this truck from getting a 10 rating across the board is the vibration from the pedal. Seems like this should be an easy fix for GM engineers. Id also like the option of having 4.10 gears. In hilly regions it helps to not have to push the pedal and let off as you drive so much with these 3.73 gears. Since this truck has the Gooseneck / 5th wheel hitch factory installed, Id like to have the camera to see the hitch since we hook the gooseneck up several times per week and it gets to be a real pain getting in and out trying to line up the ball you cant see. Lastly, I really wished theyd give us some real AT or off road type tires. These ATs they give as an option are really more like radials for on road. Im a farmer and will be using this truck in the fields and these are not a good off road tire. Id opt for a Reaper except towing my tractors and hay from one field to the farm would be too much for a 1/2 ton truck, so I opted for this 3500 but now need to spend additional money on better tires. Overall Id recommend this truck to others without a doubt.
- 5.0
WOW this is what a truck should be!
By coach on Friday, October 14, 2016I use my 3500HD diesel/Allison to pull my 12,000 lb bumper pull trailer with a 1,000 Harley in the bed. It does it with ease. Transmission is smooth and the suspension feels like it's not even hauling the load. Love the interior setup for long trips. The tow package mirrors give me fantastic visibility especially when I want to watch the trailer tires on tight turns. The 2 1/2 inch hitch receiver gives me an added feel of security. I've gotten up to 24MPG when not towing.
New Arrivals
2016 Ford F-150 Lariat 4x4 Lar…
- $35,998
Quick Specs
- 4x4 Lariat SuperCrew 6.5 ft. SB
- Other Exterior
- 5.0L EcoBoost Twin Turbo Engine
2016 Ford F-150 XLT 4x4 XLT S…
- $18,895
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- 4x4 XLT SuperCrew 6.5 ft. SB
- White Exterior
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2013 Ford F-150 Lariat 4x4 Lar…
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- 4x4 Lariat SuperCrew Styleside 5.5 ft. SB
- Green Exterior
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2015 Ford Mustang Ecoboost Eco…
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- EcoBoost Fastback
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- 2.3L EcoBoost Turbo I4 31 Engine


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This top is made for layering this fall/winter season! A funky fun top with a great sleeve! Look closer to the sleeve to see the different colors in the pattern, lavender, cream, rust, sage green, brown and mustard!
Fits true to size and is more of a fitted top.
12% Cotton
88% Polyester


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Old Friends Sayings and Quotes
There's a sense of security that comes with old friends. They finish our sentences, know our quirks and become an extension of our families. Most importantly they know our faults and love us anyway. Catch up with your best bud like no time has passed with the curated list of old friends quotes below.
New friends may be poems but old friends are alphabets. Don't forget the alphabets because you will need them to read the poems.
Lay this unto your breast: Old friends, like old swords, still are trusted best.
Remember that the most valuable antiques are dear old friends.
An old friend never can be found, and nature has provided that he cannot easily be lost.
It is one of the blessings of old friends that you can afford to be stupid with them.
There is no friend like an old friend who has shared our morning days, no greeting like his welcome, no homage like his praise.
It's an insane world but in it there is one sanity, the loyalty of old friends.
It's best to have an old friend far away, than a new friend nearby that makes you question your care.
Whoever neglects old friends for the sake of new deserves what he gets if he loses both.
When we forget old friends, it is a sign we have forgotten ourselves.
Say what you want about aging, it's still the only way to have old friends.
Beautiful memories are like old friends. They may not always be on your mind, but they are forever in your heart.
It's not good trying to keep up old friendships. It's painful for both sides. The fact is, one grows out of peple, and the only thing is to face it.
An old friend met in a far country is like rain after a drought.
Spend a new penny on an old friend and share an old pleasure with a new friend.
Every murderer is probably somebody's old friend.
There's a thing that keeps surprising you about stormy old friends after they die—their silence. For a while an echo stays in your ear. You hear a laugh, a knowing phrase or two, a certain quality of enunciation. Then, nothing. Another death takes place—voices.
Old friends burn dim, like lamps in noisome air; love them for what they are; nor love them less, because to thee they are not what they were.
Old friends, like old swords, still are trusted best.
Old friends and old wine are best.
Once a friend, always a friend.
My old friend, I recall the times we had hanging on my wall. I wouldn't trade them for gold 'cause they laugh and they cry me, somehow sanctify me. They're woven in the stories I have told and tell again.
The best mirror is an old friend.
Make new friends, but don't forget the old, One is silver, the other is gold.
You don't have to have anything in common with people you've known since you were five. With old friends, you've got your whole life in common.
Forsake not an old friend, for the new is not comparable to him. A new friend is a new wine; when if is old, thou shalt drink it with pleasure.
With clothes the new are the best, with friends the old are the best.
It takes a long time to grow an old friend.
There's not a word yet, for old friends who've just met.
Old friends are the great blessing of one's later years . . . They have a memory of the same events and have the same mode of thinking.


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Bikecorp Alloy Cage
- Highly resistant
- For lovers of the classics
- Material : Aluminium (6061)
- Rod diameter : 7 mm
- Weight : 62 g
16g threaded cartridge CNC finished body
Azur CO2 cartridges make inflating tyres on the trail a breeze! You can once again relegate the mini-pump to a backup with these on board. 16g o...View full details
Volume capacity of 16g A single cartridge inflates one MTB tire up to 2.8bar / 40psi and a road tire up to 8.2bar / 125psi
Suitable for all Pacific A-Frame racks
Hang reservoir upside down for storage


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Tour of Northern Italy's Pasta and Sauces
These past two weekends I enjoyed giving seminars to the customers of Adams Fairacre Farms in Poughkeepsie and in Wappinger Falls. During the dreary winter months in January and February Adams Fairacre Farms gives the customers an opportunity to learn and enjoy some interesting subjects! I was invited to share what I know as well. So I gladly jumped in the fun. I decided to bring everyone on a tour of Northern Italy's pasta and sauces. Not only did I set the mood with Italian music I set up the props. On display was a painting of Tuscany set on an easel. The table was set with an vivid Italian table cloth set with grapevine baskets filled with oranges. Incidentally my grandfather made the huge basket from the vines from his vineyard. A separate table was set up with my portable kitchen. My wonderful husband and daughter helped serve while lots of customers came to experience the fun event. It was so fun that I decided to share with you all the fun facts and experience of this Tour of Northern Italy Pasta and Sauces. But let me start off with some of my observations with our American pasta culture versus Italian. Let me say I am an American in an Italian restaurant family so I am fully aware of our American pasta culture. But when I go to Italy the differences are so obvious. Is one wrong and the other right? No! It's just a cultural difference. But it's fun to compare!
Some Pasta Facts
I will start off with talking about some misconceptions we Americans have about pasta.
Americans seem to think that pasta to be good must be made freshly by hand.
1. Best way is made by an Italian grandmother using a rolling pin
2. or by a machine that some of us have in our kitchen
3. or ready-made fresh pasta that we can find right here at Adams.
Americans think of dry pasta or in Italian (pasta secca) found in boxes and plastic bags as substandard.
But no! In Italy most Italians eat dry pasta that comes out of a box! An exception is the northern region! In Northern Italy fresh pasta is quite popular and most families make their own.
Fresh Pasta Facts
Northern Italy uses more fresh pasta than Southern Italy
Fresh pasta is usually made from softer wheats, though some durum semolina can be mixed in, and some is made with just durum, but that takes a lot of strength to work with.
In the south, some fresh pasta is made with just flour and water, but in the north it is almost always made with flour, eggs, salt and water. If it is to be used for stuffing, as in ravioli, a little milk is sometimes added.
6 major differences with the way we make pasta in the US
- We overcook the pasta
According to Italians the biggest mistake that we Americans make is overcooking the pasta. We all know what aldente is. But pasta must be served as soon as it is drained. It gets a little crazy at my house when we drain the pasta. My husband dishes out pasta. I sauce it. The kids pass out the dishes. We must be fast! Pasta is very important.
2. Cook in too little water
But another problem with making pasta is using too little water. A pound of pasta should be cooked in 5 quarts of salted water vigorously boiling. Too little water stews the pasta making it gummy and overcooked. Believe me, I too am guilty of this. Sometimes I am too lazy to go to the cupboard and get the big pasta potout thinking it's just my husband and I. It's a big mistake. The pasta doesn't cook evenly and the pasta sticks together.
Cooking the perfect pasta.
- Make sure its 5 quarts of water per pound of pasta.
- Bring to a boil.
- Add 2 tablespoons of salt.
- Place pasta in boiling salted water
- It will quickly come to a boil again.
- When pasta is done. 5-6 minutes (more for thicker pasta less for thinner like spaghettini or angel hair.
- Remove and drain but not too thoroughly. Save 2 ladles of pasta water
3. Adding Oil to water
When you add oil to the cooking water for pasta will only make the pasta slippery and harder for the sauce to get absorbed into the pasta. Your pasta will lack the flavor of the sauce.
4. Huge Portions
When it comes to eating pasta, Italians are very measurement conscious. And it's a very easy formula to follow: 100 grams (3-1/2 ounces) or less of pasta per person.
It is never a heaping portion like one you would expect in the States." In the '90s, Los Angeles Italian restaurants routinely served pasta in giant bowls, each portion enough to feed three or four.
The point of the dish is not the sauce but the pasta. There should be just enough sauce to coat each strand lightly. There shouldn't be puddles of sauce congealing in the bottom of the dish.
5. Oversauce the pasta
A way to get the most flavor into the pasta about a minute or 2 before it's done strain it. Saving a ladle of pasta water then toss it in with the sauce and a ladle of the pasta water. Let it finish cooking on the stove. And then quickly serve it. This is called "pasta saltata in padella". But some further explanation of the sauce. They don't call it sauce or salsa. They refer to it as condimento or condiment. The condimento is just about a ¼ cup per serving
6. Too much cheese on pasta
Cheese is just a scant teaspoonful per serving. In Italy the waiters come and quickly grate a little cheese on the pasta. In our restaurant if the waitstaff weren't attending each table to grating the cheese they would go and try to sprinkle a teaspoon of cheese. But typically, the waitstaff we be grating and dumping loads of cheese on top of pasta!
Authentic Italian cooking is an art of simplicity and balance. It's recognizing that less is often so much better than more. AS I often talk about in my seminars. Just like my sauces the 825 MAIN. It's very simple. But it's about the quality of the ingredients. I am very picky about the ingredients. As you will find out as I continue…… And as we try the different pasta and sauce for each region in the northern part of Italy you will begin to understand what I am talking about.
So, let's get to the fun part. I am going to cover 4 northern regions of Italy. I am picking a pasta that is popular in that area with a sauce or I should say condimento of the area.
Most commonly crimped, square-shaped and stuffed with meat, agnolotti (or 'priest hats') is the primary pasta of Piedmont, in the northwestern region of Italy. Located in the lush-green foothills of the Alps and the Apennines, and surrounded by a wooded wilderness, Piemontese cuisine is typically tinged with the musky aromas of its mountainous backdrop. Perfect for poaching, agnolotti can also be added to a broth, but are best pan-fried in a sage and butter sauce and finished off with a dusting of white truffle.
For this recipe I use Rana brand of Tortelloni. They are a fresh pasta found in the dairy section of Adams. I used the Cheese Tortelloni and also the Spinach and Roasted Garlic Tortelloni. I have to say I was partial to the Cheese one. I put it in a very simple butter/sage sauce. The recipe follows. But the highlight of this dish is the shaving of truffles. In the Poughkeepsie Adams Fairacre Farms I was able to order a fresh black truffle that came from Burgundy, France. While in Wappingers I had available the revered White Truffles that were sold in jar. The truffle products are sold in the pasta section in the Wappinger store. If you would like to read about some Truffle Facts continue on while the recipe follows.
Truffles are quite unique in feature that separates them from other common fungi. Truffle has a rounded, below the earth fruiting body that can be lobed, with shallow to deep furrows and has yellowish, tan to dark brown skin. The interior is solid, white, marble like in white species and black in black species with narrow, white veins that tend to radiate from the base. Mature specimens possess a pungent, rich smell.
Several species of tuber (truffle) mushrooms found naturally in the dense forests of Northern Hemisphere, especially Italy, Balkans, and France.
The black perigord (French black) truffle (Tuber melanosporum) is mainly found the wooden forests of Southern Europe. They feature mottling pattern with streaks of white veins. They are the most sought after by the chefs all over the world for its very aromatic flesh.
Other important black species are black summer truffle (T. aestivum) and Burgundy truffles (T. uncinatum) are also prized for their culinary values.
The white truffles (T. magnatum) are the largest of truffles and found in the Northern Italy. White truffles are also highly accolade by the chefs for their powerful fragrance likened to mould, garlic, and smell of cheese.
Some other species include those found in the US such as Oregon black truffle (T. gibbosum), Oregon brown truffle are also noted for their culinary values. Pecan truffle (T. lyoni) is found in the southern part of United States near the pecan tree cultivation.
Truffle harvesting
ruffles are grown the wild close to oak, poplar, hazelnut, elm, pecans and beech trees. Mature truffles develop odors and emit volatile organic compounds and pheromones that attract wild animals. Truffle hunters search for them from autumn to winter with the help of trained dogs in these wooded forests. In the past, hunters used to rely on pigs to sniff out these prized discoveries. Problem was, the pigs loved to eat them. In the 70's they stopped using pigs. These days, well-trained dogs who don't care for the taste are used for foraging.
Reasons why Italy has best truffles
There are dozens of varieties of truffles in the world, but Italy's white truffle is one of the most elusive, most delicious and most expensive. It's found only from September to December and in just the right conditions, growing on the roots of trees under layers of damp leaves and dirt.
In 2007, two of the family's hunters – Luciano and Cristiano Savini – unearthed a 1.28-kilogram (2-pound, 13-ounce) truffle that sold at auction for a whopping USD 330,000. That price is recognized by Guinness World Records as the most money ever paid at auction for a white truffle. You can check out a replica of the truffle at the headquarters. Fun fact: The dog that found the original was 14 years old.
White truffles are a rare delicacy: The short season for the mushrooms, the stratospheric prices ($2,000 a pound is not uncommon) and the intense aromas and flavors make this mostly something for the world's super rich. Shaving a few grams of a white truffle on a dish such as risotto can send the price at a restaurant soaring into the triple digits.
Selection and storage
Fresh truffles are usually sold in the areas from which they are harvested. Choose firm, fleshly truffles, without bruises.
In the markets one can choose dried truffles in airtight containers. Other novelty products such as truffle flavored sugar, salt, truffle honey, truffle oil, etc can also be found in the supermarkets. Truffles canned in water are also available in some stores.
Eat them as soon as possible. To store, place them in the fridge fresh up to 1 week. Place cut truffles in an airtight container and cover them with Madeira or white wine. Canned truffles that are cut and covered with Madeira or a little oil for a month.
Once at home, use them early. Place them in cool dry place in a wooden basket away from sunlight and moisture. Keep in the fridge for a few days, in a paper bag or a dish covered with a clean cloth.
Preparation and serving methods
Truffle's rarity in the nature makes them the most expensive items to use liberally in the dishes. Their usefulness counted just as gourmet food and to some extent as appetizer. Do not wash truffles -rub them gently with a soft brush. Cut them in slices, slivers, cubes or shaving.
Agnolotti or Tortelloni del Plin
Package of Rana Tortelloni
1 teaspoon salt, plus more for pasta water
8-10 tablespoons butter
10 sage leaves
1 cup grated Grana Padano
1 fresh white truffle (optional!)
- Bring 6 quarts of salted water to a boil. Add the fresh agnolotti/ tortelloni, stirring gently, and cook them for 3-4 minutes or until the agnolotti are bobbing on the surface of the water.
- Meanwhile, melt the butter in a saucepan over medium heat. Lay the sage leaves in the pan and heat until the butter is sizzling gently. Toast the leaves for about 1 minute, then remove them.
- Add 1 cup of water to the butter, then swirl the pan and simmer for about 2 minutes, reducing the liquid by half. Keep the sauce hot over very low heat.
- Drain the agnolotti and add them to the sauce in the pan. Toss and cook them for about 1 minute over medium heat until the sauce is bubbling. Remove the pan from the heat, add the grated cheese.
- Optional: Shave fresh white truffles over the pasta!
Universally recognized as the 'bow-tie', farfalle borrows its name from the Italian word for 'butterflies'. Despite its intricate design, this good-looking variety remains the signature pasta of the northwestern Italian region of Lombardy. Habitually blended with beetroot, spinach or squid-ink, farfalle is also available in an array of brilliant color combinations to include the vivid hues of the Italian flag. Owing to its sauce-holding-abilities, this pasta is best served with a simple tomato and basil concoction.
The Adams Fairacre Farms in Poughkeepsie has Delverde Bow ties but the Adams in Wappingers has colorful artisanal Farfalle (bowtie) Pasta called Tarall'oro. This dish is highlighted by my own 825 MAIN Marinara!
Farfalle ala 825 MAIN Marinara
1 jar of 825 MAIN Marinara
1 cup loosely packed fresh basil leaves and then very thinly sliced
1 lb. dried farfalle pasta
Grated Parmagiano Reggiano cheese
- In a 10- or 11-inch sauté pan, heat the jar of 825 MAIN Marinara over medium-low heat, stirring occasionally, until sauce is heated. Remove from the heat.
- Sprinkle on the basil and stir to combine thoroughly.
- While the sauce is warming up, bring a large pot of abundantly salted water to a vigorous boil and cook the pasta until al dente. Drain it well.
- Toss the pasta with three-quarters of the sauce and divide among individual serving bowls.
- Spoon a little of the remaining sauce over each serving and sprinkle on the cheese, if you like.
Emilia Romagna
Strozzapreti: (larger version of Cavatelli)
Strozzapreti, (or 'priest-choker'), is a hand-rolled variety of pasta from the northern Italian region of Emilia-Romagna. Its dubious name origin is unclear; one legend suggests that 'Strozzapreti' stems from the story of the gluttonous priests who choked on their pasta as a result of their insatiable appetite, another claims that housewives 'choked' the dough in such a rage, violent enough to 'choke a priest'. Irregular in size and shape, strozzapreti is the larger version of cavatelli ('little hollows'), and is made of flour, water, parmigiano-reggiano, and egg whites.
The Cavatelli that I used is in the frozen food section of Adams those are made with ricotta cheese, eggs, flour, and salt.
Sauce is Adams marinara, mozzarella cheese, and grated cheese.
Cavatelli ala Adams Marinara Sauce
1 jar of Adams Marinara Sauce
1 lb. of cavatelli or if you are lucky to find the larger version called Stozzapreti
Small ball of fresh mozzarella cut into chunks
Lots of grated Parmagiana Reggiano cheese
- In a pasta pot , heat the jar of Adams Marinara sauce over medium-low heat, stirring occasionally, until sauce is heated. Remove from the heat.
- Start a pot of salted boiling water for spaghetti.
- Add cavatelli/strozzapreti and cook according to directions
- Drain pasta saving a ladle of pasta water
- In pasta pot add the cavatelli adding a ladle of Adams Marinara Sauce and a ladle of pasta water.
- Add Mozzarella and grated cheese
Veneto: Venice
Venetian Bigoli – The bigoli are a type of long pasta, which looks like a big spaghetto; they're from Veneto, but they're quite common and popular in the Eastern Lombardia. The name "bigoli" seems to result from the dialect term "bigàt" which means "worm" with regard to the shape of the pasta.
Bigoli in salsa
Bigoli in salsa, long pasta cooked in a tasty fish sauce, is the only inclusion of pasta in the city's traditional cuisine
Bigoli are a kind of pasta made with semolina flour (semola di grano tenero), salt, and water. They are like thick spaghetti, and similar to Tuscan pici or bringoli. The name is also used for a kind of wholewheat spaghetti typical to the town of Bassano del Grappa in the north of the Veneto and so these are also sometimes used. Normal spaghetti would works well if it's all that you can find. In fact, in many Venetian restaurants today, spaghetti are served as bigoli. Most letter L ls are not pronounced in Venetian and so you will often see the word written as it's said: bigoi.
Salsa is the general word for sauce, but in this dish it refers to something very specific. The condiment is made from three ingredients only: white onions, water, and salted sardines or anchovies. White onions are a speciality of the town of Chioggia in the south of the Venetian lagoon. Sardines and anchovies are native to the Venetian lagoon. Although the sardine is the traditional ingredient of this dish, it really doesn't matter which one you use. The two are very similar indeed and in Venetian have almost identical names. Sardine is sarda and anchovy sardon.
This dish was the most time consuming. It takes an hour for the onions to melt down before you add the anchovies. I saved this dish for last because it is very aromatic and has a long lasting taste and I didn't want to corrupt the tasting of the other pastas. It's the most different and not a popular dish in the US. I was pleasantly surprised that the customers really enjoyed this dish!
I also need to add that cheese if served in Venice is a huge No No! But we are in America and we can do whatever we like! I used La Bella fresh spaghetti for this dish since it was the most similar to Bigoli.
Bigoli in Salsa
2 white onions, finely chopped
2 TBS of extra virgin olive oil
25 salted sardine or anchovy fillets
1 pound of bigoli or fresh thick spaghetti
parsley, finely chopped
black pepper
- Place the onions in a large frying with EV olive oil.
- Cook on a low heat seating them until so soft that they are falling apart adding a little water so as not to color the onion. You are almost melting the onions! Takes about an hour.
- Finely chop the sardine/anchovy fillets and add the fish to the pan
- Stir until the fish has dissolved in the into the onion mixture.
- Continue to cook for about five minutes.
- Bring a pan with 4 quarts of unsalted water to the boil.
- Cook the bigol/ spaghetti according to the manufacturer's instructions.
- Using a slotted spoon, transfer the pasta to the frying pan with the sauce in it.
- Mix the pasta into the sauce, adding a little of the cooking water if necessary, and then serve topped with chopped parsley and plenty of ground black pepper.
Thank you for taking the journey through Northern Italy's pasta and sauces! Buon apetitto!! I cant help but be Italian when I talk and talk and talk…especially with my hands!!
Adams Fairacre Farms Food Shows
Each year we participate in the Adams Fairacre Farms Food Shows (held within the Garden Shows) where we are featured along with dozens of local food vendors, sampling of our products and our fellow food vendors' products. Adams Fairacre Farms offers customers a unique Hudson Valley experience that combines gourmet food with a stunning landscape. Admission is free for all.
Poughkeepsie Adams (765 Dutchess Turnpike Poughkeepsie, NY 12603):
Saturday, March 3, 11am-4pm
Kingston Adams (1560 Ulster Avenue Lake Katrine, NY 12449):
saturday, March 10, 11am-4pm
Wappinger Adams (160 Old Post Road Wappinger, NY 12590):
Sunday, March 11, 11am-3pm
Free Seminars!
Why I want to be one of the winners of the Martha Stewart American Made Contest?
For all the times that I have been told I can't! That's why I want to be one of the winners of the Martha Stewart American Made Contest . In order to get the 825 MAIN Tomato Sauces out on the shelves I had to struggle through a lot of adversity. I was confident that the product is the best on the market. That is a fact. The problem isn't with the sauce. It's adversity with everything else that pertains to getting the sauce on a store shelf.
The first problem started with the name. I can't tell you how many times I was told that it is a stupid name. " Why cant you call it an Italian name?", people would often exclaim. "I have my reasons!" I would say. I couldn't call it by my family restaurant name ( nothing to do with legal issues). I just didn't want to use that name. I felt using the family name would be a crutch. I needed a name that I could relate to. Something that would show my roots. The name choice was really just for myself. The name actually keeps me grounded, reminding why I started this new business. I call it 825 MAIN, the address of the family restaurant that we ran for over 50 years.
Then the co- packer and the label maker urged me to just make a small batch because it was going to be my only batch. For 2 years now I have been bottling the sauce every 2 months. And I have used well over 10,000 labels.
A distributor told me I couldn't get into Whole Foods because of the logo. I am in Whole Foods.
A grocery manager made me give him 8 cases for free and told me if I could sell those 8 cases then I could go in the store. It took 2 demos and he ordered 8 more cases.
I come across lots of "sauce snobs" when I do demos. They tell me that a jarred sauce can never be any good. I can't tell you how many times I have converted a "sauce snob"!
I am a nominee in the Martha Stewart American Made Contest because I can!
Please help put out the vote. Click on my picture and click 6 votes!
Hear my interview on WSPK K-104.7's Woodman in the Morning Show
Flavor the Valley interview conducted Tuesday, August 13, 2013 at the WSPK studio. Woodman says, "This is really good stuff!… It's a really good thing."


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You need field glasses if you prefer to do well with your hunting. This is because field glasses assist you to focus on specific pets being targeted (game), assisting you to not only concentrate, yet likewise locate the most effective shot that can provide a much needed kill. Best Binoculars for hunting Nevertheless, with the sea of searching binoculars on the market, several with outrageous, estimated abilities, making the most effective option can be a difficult affair. Right here are several of the important things you have to bear in mind when looking for the very best searching field glasses.
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On the whole, the choice of field glasses you make determines whether your job will certainly be straightforward, or not. Because of this, you require to have your hands top of the performance of the field glasses, eye piece capabilities as well as zoom, to name a few aspects. By acting on the features explained above, you'll be able to get just the best field glasses for searching.


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Tom Oktavec
6th Grade Coach
Coach Oktavec graduated from the Ohio State University in 1997 and immediately began working for Eby-Brown, where is now vice president of Sales, National Accounts for consumer products. In 2005, Oktavec began his coaching career with his eldest daughter in AAU. Throughout his AAU coaching career he has had several teams finish in the top three nationally. This will be Coach Oktavec's first year coaching with the Angels and will have two daughters playing in our organization. Outside of coaching, Oktavec competes long distance running at an elite level and ran in the 2016 Boston Marathon. Coach Oktavec, and his wife Crissy, reside in Fairborn, Ohio and have four wonderful children.


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Today, this article filled our day with laughter: New rules outlaw melting pennies, nickels for profit.
Monetary inflation has now come to the point that the price of the metal in coins far exceeds the face value of the coin itself. Pathetically, the government then has to make up new rules in order to intervene into the free market. The justification for this new rule is:
?The nation needs its coinage for commerce,? U.S. Mint director Ed Moy said in a statement. ?We don't want to see our pennies and nickels melted down so a few individuals can take advantage of the American taxpayer. Replacing these coins would be an enormous cost to taxpayers.?
Against this excuse, we would like to point out what Murray Rothbard had to say in What Has Government Done to Our Money?:
On the free market, money can be acquired by producing and selling goods and services that people want, or by mining (a business no more profitable, in the long run, than any other). But if government can find ways to engage in counterfeiting, the creation of new money out of thin air, it can quickly produce its own money without taking the trouble to sell services or mine gold. It can then appropriate resources slyly and almost unnoticed, without rousing the hostility touched off by taxation. In fact, counterfeiting can create in its very victims the blissful illusion of unparalleled prosperity. Counterfeiting is evidently but another name for inflation, both creating new "money" that is not standard gold or silver, and both function similarly. And now we see why governments are inherently inflationary: because inflation is a powerful and subtle means for government acquisition of the public's resources, a painless and all the more dangerous form of taxation.
Tags: coins, counterfeiting, monetary inflation, nickels, pennies, US Mint


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Things To Know Before Getting A Car Loan
For an effective auto buy, you must get a few things right: pick the correct auto, get a decent cost, and reserve the buy in
All dealers (new and used) and all salespeople are licensed by OMVIC and bound by the Motor Vehicle Dealers Act and OMVIC's Code of Ethics.
In order to be eligible for OMVIC registration, dealers and salespeople undergo background checks and must successfully complete and pass a course in automotive law and ethics. This course teaches and explains the key pieces of legislation governing the retail automotive industry including the Motor Vehicle Dealers Act and the Consumer Protection Act.
Having a C.A.L.E. designation helps to improve industry professionalism and maintains a fair and informed marketplace. It also demonstrates to consumers that dealers and salespeople are proven professionals who have met training standards.
Note: Dealers or salespeople who were registered prior to 1999 (when the Certification Course was introduced) have not earned the C.A.L.E. designation unless they have subsequently completed the Course.
Consumers who buy from an OMVIC-Registered Dealer have a right to:
Remember: these consumer protections do not apply to private sales.
For an effective auto buy, you must get a few things right: pick the correct auto, get a decent cost, and reserve the buy in
Something we've heard individuals say many times throughout the years is "I need to exchange my auto, however, it's not paid off." People regularly figure
Your needs should enable you to design your buy. When you require another auto, the decisions you make at the dealership help decide your regularly
Toronto Car Loans is not affiliated with Wietzes Motors. This page is solely for information purposes. If you own this business and wish to update your listing feel free to contact us.


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A marvelous French candy box in the early Art Deco style. The porcelain femme fatale was made by one of the finest manufacturers of these decorative novelty's. Dressel Kister co Produced some of the most impressive and high quality products at the beginning of the 20th century. This bonbonere is probably modeled after one of the popular entertainers in Paris with the half figure attached to the round box top and her standing legs forming the base.
The round cardboard box is dressed in layers of gold silk and metal lace.
Standing at an impressive 10.5" tall she must have been a wonderful gift, filled with the finest sweets for someone special.
Perfect condition with just the right amount of age added gentility.
A remarkable candy container for the French market
12 other shoppers are interested in this item
since 2017


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I just can't get my head around their attitude towards this... Now I am completely sure that I want as little to do with them as possible, as they seem to be pretty unpleasant people.
Heathen :Dnice one.
oh yes!!!!! nice titties and tiny gap!
No you didn't deserve that........you deserve better!
And you want to LIVE with this? You really dont, and dont stress yourself out just because she wants the dog. let her friend have it, she cant move in, and if your girl doesnt like it you will have to go your separate ways. trust me, it could wind up that way because she doesnt want to train the dog, and that dog will be a pain in the ass for as long as you have him. No the dogs fault, but you dont really want to live like that.
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Journal Article
Building a safer foundation: the Lessons Learnt patient safety training programme.
Ahmed M, Arora S, Tiew S, et al. BMJ quality & safety. 2014;23:78-86.
Approach to Improving SafetyResource TypeSetting of CareClinical AreaTarget AudienceError TypesOrigin/Sponsor
- Cite
A training program in patient safety for junior doctors resulted in improved patient safety knowledge as well as increased rates of voluntary error reporting.


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Timaru Hail Storm FAQs
What is Paintless Dent Repair?
- In the 1980s, prestige car manufacturers were looking for a way to repair small dents that occurred during manufacture and delivery
- That system is now available in New Zealand and around the world, no matter what kind of car has been damaged
- While there are a variety of techniques, they all involve leveraging or easing the dent back into its original shape
- This gentle process means the dent can be removed without damaging paintwork or the need for a respray
- So, you can get your car back looking the way it did before the dent occurred
- The process is also quick, so when you are dealing with events like the Timaru hail storm, it allows repairers to get vehicles back to customers faster
- The process does not damage the paint of vehicles and repairs can be done in days rather than weeks, particularly when hail damage is involved
- It's best used for small dents such as hail damage and when paintwork hasn't been damaged
The before and after mages below show the effectiveness of Paintless Dent Repair.
What do I do if I think my car is unsafe?
If you think your vehicle is unsafe or can't be driven, we will treat your case as a priority. As a guide, if your windscreen is broken then it is considered unsafe. Do not drive your vehicle if you think it is unsafe. Let us know if this is the case immediately via 0800 80 24 24.
How long am I expected to wait before I know when my car will be assessed/repaired?
We appreciate your patience. Our team has assessed more than 5,000 vehicles. Please call us on 0800 HAILST if you have any concerns.
What do I do to lodge a claim, and can I go to my preferred repairer?
Our priority after such a significant event is to get your vehicle back on the road as quickly and as safely as possible. We may suggest that your vehicle to be referred to a specialist hail repairer to facilitate this. But if you want to use your preferred panel beater, we are very happy for you to take that option. Please call 0800 80 24 24, or use your preferred means of contacting us.
What is State doing to get my car sorted as soon as possible?
Our priority in the wake of this major event is to get customers with vehicles that are not safe or can't be driven back on the road as soon as possible. We are utilising the services of international hail repair specialists to assist local repairers to deal with all hail related damage as soon as possible. However, it will be some time before all damage resulting from this storm has been fixed.


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Lool!!I still havent figured that one out!. ThankxxWww@QuestionHome@Com
|Question Home
Position:Home>Books & Authors> Twilight. Why does Edward can't read Bella's thoughts?
Question: Twilight!. Why does Edward can't read Bella's thoughts!?
Lool!!I still havent figured that one out!. ThankxxWww@QuestionHome@Com
Best Answer - Chosen by Asker:
Read Breaking Dawn!. It says that she has a shield that can protect her mind from mental intrusion such as mind-reading, illusions etc!. Bella can also project her shield to protect other peoples' minds!. It's inpenetrable and only Renessmee, her daughter can break it because she has this talent where she can break through any mental shield!.Www@QuestionHome@Com
Certainly when she is a vampire she has the talent to block out mental intrusions and cannot be read, but its strange to all, even the vampires that she can do this while human!.
I suspect its because she is/was such a deeply private personWww@QuestionHome@Com
she doesn't have any!?
but apparently, accoring to smeyer, it's because of her 'strong mind' which is hillarious because in all four books i am yet to see anything about bella that isn't pathetic!. she certainly isn't strong of mind or will!.Www@QuestionHome@Com
You know what would be a good idea!?
If you actually tried reading all the books!. There's a thought!. That way I wouldn't feel like blowing my brains out everytime the same twilight question gets asked for the millionth time!.Www@QuestionHome@Com
It says in the last book, shes a shield so noone can get into her mind but others powers can affect her body, like jasper can do!. Hope that helps =]Www@QuestionHome@Com
its in breaking dawn read it before you ask please!.=pWww@QuestionHome@Com
because shes special!!
haha um i dont know but i LOVEEE it!!Www@QuestionHome@Com


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KDB Class Schedule
The following classes are seasonal. Please refer to the websites for information.
Register through San Rafael Recreation Department at: wwww.livelifelocally.com
Glenwood Elementary 2, 8 week sessions
Jan. 14-March 10 & March 24-May 19
Tuesday 3:15-4:25 (K-3 grade)
Sun Valley Elementary 2, 8 week sessions
Jan 15-March 11 & March 25-May 20
Wed 1:30-2:30 (K-3)
Vallicito Elementary 2, 8 week sessions
Jan. 16-March 12 & March 26- May 21
Thurs 1:25-2:25 (Kindergarten only)
Thurs 2:35-3:35 ( 1-5 grade)
New Class: March 26- May 21
Thurs 2:35-3:35 (1-5 grade)
Coleman Elementary, 2, 7 week sessions
Jan. 17-March 13 & March 27-May 15
Friday 3:15 - 4:20 (K-5grade)
School year sessions and summer camps
San Rafael Recreation
Middle School Students Dance the Night Away!
Dances for All Kids: VSA in Schools
White Hill Middle School Performs Dances of Asia Pacific
KDB Music Playlist 2019-2020
What is Kid Dance Brigade?
Mr. Mayock's Kid Dance Brigade offers children an exciting portfolio of dances highlighting the American Jazz genre, with excursions into the cultural traditions of Europe, Latin America, Africa, and the Asia Pacific. A few of the more popular dances in Tom's repertoire include: Bollywood, Tai Chi Kung Fu, Body Percussion, Disco, and the Tarantella. Other areas of investigation include creative movement and somatic exercises that teach children to make intelligent choices concerning movement and relationships. These are but a few examples of how Mr. Mayock (also known as "Mr. Tom") integrates the values of positive risk-taking, problem solving, and cooperation, while enhancing the students' appreciation for the arts and advocating Early Childhood Education principles and California Dance Content Standards.


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The 36 Founding Members of the Academy of Motion Picture Arts and Sciences (AMPAS)by cts-6 | created - 19 Jun 2015 | updated - 24 Nov 2017 | Public
In 1926, Louis B. Mayer wanted to short-circuit the growing labor union movement in Hollywood. He decided to create an umbrella organization whose membership would be open to all employees of the film industry, but which would actually be controlled by producers to serve their needs overall. Mayer and Fred Beetson -- the secretary-treasurer of the Association of Motion Picture Producers (the West Coast branch of the Hays Code organization, the Motion Picture Producers and Distributors of America) -- got together with actor Conrad Nagel and director Fred Niblo to develop the groundwork for what would become the Academy. One of the earliest decisions was to divide the Academy into five branches: Actors, Directors, Producers, Technicians, and Writers. Dozens of Hollywood dignitaries were invited to attend an organizing banquet at the Ambassador Hotel on January 11, 1927. Anybody who attended would be listed as founding members of the Academy. Thirty-six people attended and, in what would become an Academy tradition, were permanently locked into the one branch they chose for themselves that night, even though some of them were qualified to join multiple branches. Four founding members have no IMDb pages; Beetson and Paramount Pictures executive Milton E. Hoffman, who both joined the Producers Branch; and lawyers George W. Cohen and Edwin Loeb.
1. Richard Barthelmess
Actor | Only Angels Have Wings
Richard Barthelmess was born into a theatrical family in which his mother was an actress. While attending Trinity College in Connecticut, he began appearing in stage productions. While on vacation in 1916, a friend of his mother, actress Alla Nazimova, offered him a part in War Brides (1916), and ...
Actors Branch
2. Douglas Fairbanks
Actor | Robin Hood
Douglas Fairbanks was born Douglas Elton Thomas Ullman in Denver, Colorado, to Ella Adelaide (nee Marsh) and Hezekiah Charles Ullman, an attorney and native of Pennsylvania, who was a captain for the Union forces during the Civil War. Fairbanks' paternal grandparents were German Jewish immigrants, ...
Actors Branch
First President of the Academy (1927-29)
3. Jack Holt
Actor | San Francisco
Staunch, granite-jawed American leading man of silent and early talkie films, much associated with Westerns. A native of New York City, Holt often claimed to have been born in Winchester, Virginia, where he grew up. The son of an Episcopal minister, he attended Trinity School in Manhattan, then the...
Actors Branch
4. Harold Lloyd
Actor | Safety Last!
Born in Buchard, Nebraska, USA to Elizabeth Fraser and 'J. Darcie 'Foxy' Lloyd' who fought constantly and soon divorced (at the time a rare event), Harold Clayton Lloyd was nominally educated in Denver and San Diego high schools and received his stage training at the School of Dramatic Art (San ...
Actors Branch
5. Conrad Nagel
Actor | The Ship from Shanghai
Conrad Nagel was born on March 16, 1897 in Keokuk, Iowa, USA as John Conrad Nagel. He was an actor, known for The Ship from Shanghai (1930), Kongo (1932) and Quality Street (1927). He was married to Michael Coulson Smith, Lynn Merrick and Ruth Helms. He died on February 24, 1970 in New York City, ...
Actors Branch
Fourth President of the Academy (1932-33)
6. Mary Pickford
Actress | Coquette
Mary Pickford was born Gladys Louise Smith in Toronto, Ontario, Canada, to Elsie Charlotte (Hennessy) and John Charles Smith. She was of English and Irish descent. Pickford began in the theater at age seven. Then known as "Baby Gladys Smith", she toured with her family in a number of theater ...
Actors Branch
7. Milton Sills
Actor | The Sea Hawk
American leading man of silent pictures. Born into affluence in Chicago, he attended the University of Chicago on scholarship and remained there as a professor of psychology and philosophy. A chance visit to the school by actor- manager Donald Robertson led to Sills abandoning his career and ...
Actors Branch
8. Cecil B. DeMille
Producer | The Ten Commandments
His parents Henry C. DeMille and Beatrice DeMille were playwrights. His father died when he was 12, and his mother supported the family by opening a school for girls and a theatrical company. Too young to enlist in the Spanish-American War, Cecil followed his brother William C. de Mille to the New ...
Directors Branch
9. Henry King
Director | The Song of Bernadette
For more than three decades, Henry King was the most versatile and reliable (not to mention hard-working) contract director on the 20th Century-Fox lot. His tenure lasted from 1930 to 1961, spanning most of Hollywood's "golden" era. King was renowned as a specialist in literary adaptations (A Bell ...
Directors Branch
10. Frank Lloyd
Director | Cavalcade
Frank Lloyd was an unpretentious, technically skilled director, who crafted several enduring Hollywood classics during the 1930's. He started out as a stage actor and singer in early 1900's London and was well-known as an imitator of Harry Lauder. After several years in music hall and with touring ...
Directors Branch
Sixth President of the Academy (1934-35)
Last of the original 36 to serve as President
11. Fred Niblo
Fred Niblo entered films in 1917 after two decades as a touring actor in vaudeville and one-time manager of 'The Four Cohans' (he married Josephine Cohan, the sister of George M. Cohan). He made his film debut with two early Australian silent films in 1916. He worked for Thomas H. Ince from 1917 as ...
Directors Branch
12. John M. Stahl
Director | Leave Her to Heaven
John Stahl was the final executive in charge of Tiffany Pictures (located on the Talisman lot, later owned by Monogram Pictures), once a big fish in the pond of "Poverty Row", which in those days also included Columbia Pictures. With a B-movie history dating back to the silent era and after making ...
Directors Branch
13. Raoul Walsh
Director | Sadie Thompson
Raoul Walsh's 52-year directorial career made him a Hollywood legend. Walsh was also an actor: He appeared in the first version of W. Somerset Maugham's "Rain" renamed Sadie Thompson (1928) opposite Gloria Swanson in the title role. He would have played the Cisco Kid in his own film In Old Arizona ...
Directors Branch
14. Charles Christie
Director | 813
Charles H.V. Christie, the motion picture studio owner and real estate developer, was born on April 14, 1880 in London, Ontario, Canada. He emigrated to the United States with his younger brother Al to seek employment in the film industry. Al eventually became head of comedy production at Adolph ...
Producers Branch
15. Sid Grauman
Actor | Mad About Music
Sid Grauman was born on March 17, 1879 in Indianapolis, Indiana, USA as Sidney Patrick Grauman. He is known for his work on Mad About Music (1938), Hollywood (1923) and Screen Snapshots: The Great Showman (1950). He was married to Rose. He died on March 5, 1950 in Hollywood, California, USA.
Producers Branch
16. Jesse L. Lasky
Producer | Too Many Kisses
Lasky, one of the first pioneers of the Hollywood film industry and its first genuine 'mogul', was not only a consummate showman and entrepreneur, but a jack-of-all-trades. Born in San Francisco in September 1880, the son of a shoe salesman, he attended high school in San Jose and held down his ...
Producers Branch
17. M.C. Levee
Producer | Ruth of the Range
President of the Academy of Motion Picture Arts and Sciences from 1931 to 1932
Producers Branch
Third President of the Academy (1931-32)
18. Louis B. Mayer
Producer | The Great Secret
Mayer was born Lazar Meir in the Ukraine and grew up in Saint John, New Brunswick, Canada after his parents fled Russian oppression in 1886. He had a brutal childhood, raised in poverty and suffering physical and emotional abuse from his nearly-illiterate peddler father. In the early 1890s, he ...
Producers Branch
19. Harry Rapf
Producer | The Bad Man of Brimstone
Harry Rapf was born on October 16, 1880 in New York City, New York, USA. He is known for his work on The Bad Man of Brimstone (1937), The Night Is Young (1935) and Brown of Harvard (1926). He was married to Clementine Uhlfelder. He died on February 6, 1949 in Los Angeles, California, USA.
Producers Branch
20. Joseph M. Schenck
People liked Joseph M. Schenck. Anyone who knew both him and his brother Nicholas Schenck would comment on how different they were. He came to New York in 1893 and, with his younger brother, built a drugstore business. They risked some profits and made more money in amusement parks. Marcus Loew ...
Producers Branch
21. Irving Thalberg
Writer | The Trap
Irving Grant Thalberg was born in New York City, to Henrietta (Haymann) and William Thalberg, who were of German Jewish descent. He had a bad heart, having contracted rheumatic fever as a teenager and was plagued with other ailments all of his life. He was quite intelligent with a thirst for ...
Producers Branch
Following his death in 1936, the Academy established the Irving G. Thalberg Memorial Award to honor producers with distinguished careers. Unlike other Academy Awards, the award is not a "Class I" Oscar statuette or the discontinued "Class II" plaque, but is instead a bust of Thalberg.
22. Harry M. Warner
Producer | The Lost City
Harry M. Warner was born on December 12, 1881 in Krasnoshiltz, Russian Empire as Hirsz Mojzesz Wonsal. He was a producer, known for The Lost City (1920), My Four Years in Germany (1918) and Ship Ahoy (1920). He was married to Rea Levinson. He died on July 25, 1958 in Hollywood, California, USA.
Producers Branch
23. Jack L. Warner
Producer | My Fair Lady
With his brothers Harry M. Warner, Albert Warner, and Sam Warner, he founded Warner Bros. Pictures Inc. in 1923. They released the first motion picture with synchronized sound, The Jazz Singer (1927) with Al Jolson. In the 1930s they gave employment to a parade of stars, including Bette Davis, ...
Producers Branch
24. Arthur Ball
Died of carbon monoxide poisoning
Technicians Branch (cinematographer and Technicolor company supervisor)
Full name: Joseph Arthur Ball. Has a second IMDb profile under "J.A. Ball".
25. J.A. Ball
Cinematographer | The Toll of the Sea
Technicians Branch (cinematographer and Technicolor company supervisor)
Full name: Joseph Arthur Ball. See Arthur Ball above.
26. Cedric Gibbons
Art_director | An American in Paris
After graduating from New York's Art Students League he worked for his architect father, then started film work at Edison Studios in 1915 assisting Hugo Ballin. In 1918 he moved to Goldwyn as art director and, in 1924, began his 32 year stint as supervising art director for some 1500 MGM films, ...
Technicians Branch (art director)
Designer of the Oscar statuette
27. Roy Pomeroy
Director | Inside the Lines
One of the 36 founders of the Academy of Motion Picture Arts and Sciences (AMPAS)
Technicians Branch (visual effects expert)
Listed as Roy J. Pomeroy
28. Joseph Farnham
Writer | The Trail of '98
Joseph Farnham was born on December 2, 1884 in New Haven, Connecticut, USA as Joseph White Farnham. He was a writer and editor, known for The Trail of '98 (1928), The Unknown (1927) and West Point (1927). He was married to Rose Alma LeCourt and Emily Ardis. He died on June 2, 1931 in Beverly Hills,...
Writers Branch
29. Benjamin Glazer
Writer | 7th Heaven
One of the 36 founders of the Academy of Motion Picture Arts and Sciences (AMPAS)
Writers Branch
30. Jeanie Macpherson
Actress | The Merchant of Venice
Born in Boston to Evangeline Tomlinson and John Sinclair Macpherson. Jeanie Macperson was educated at Madame de Facq's school in Paris, the Kenwood Institute in Chicago and took dancing lessons from Theodore Kosloff. Her stage experience began when she got the lead in a school play and was awarded ...
Writers Branch
31. Bess Meredyth
Writer | Wonder of Women
Bess Meredyth was born on February 12, 1890 in Buffalo, New York, USA as Helen Elizabeth MacGlashen. She was a writer and actress, known for Wonder of Women (1929), Metropolitan (1935) and Morgan's Raiders (1918). She was married to Michael Curtiz, Wilfred Lucas and Burton Leslie. She died on July ...
Writers Branch
32. Carey Wilson
Writer | Mutiny on the Bounty
Carey Wilson was born on May 19, 1889 in Philadelphia, Pennsylvania, USA. He was a writer and actor, known for Mutiny on the Bounty (1935), The Private Life of Helen of Troy (1927) and He Who Gets Slapped (1924). He was married to Carmelita Geraghty and Nancy Everett. He died on February 1, 1962 in...
Writers Branch
33. Frank E. Woods
Writer | The Red Man's View
Frank E. Woods was born in 1860 in Linesville, Pennsylvania, USA. He is known for his work on The Red Man's View, Chalk Marks (1924) and Let Women Alone (1925). He was married to Ella Carter Woods. He died on May 1, 1939 in Hollywood, California, USA.
Writers Branch


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Thinking of buying an equestrian property or house with an acreage/farm?
Call Karen & Christina for an expert view of this specialized market at 604.263.1144.
- 5 Beds
- 5 full, 1 half Baths
- House with Acreage
- 9,300 sq.ft.
[MLS®#: R2426599]Southlands! 1 1/4 secluded estate situated on the most exclusive street in the eq...Read More
Listing Provided By: Dexter Realty
- 5 Beds
- 4 full, 2 half Baths
- House with Acreage
- 3,901 sq.ft.
[MLS®#: R2421832]Elegant home built with superb workmanship & great materials. With excellent layou...Read More
Listing Provided By: Unilife Realty Inc.
The data relating to real estate on this web site comes in part from the MLS Reciprocity program of the Real Estate Board of Greater Vancouver. Real estate listings held by participating real estate firms are marked with the MLSR logo and detailed information about the listing includes the name of the listing agent. This representation is based in whole or part on data generated by the Real Estate Board of Greater Vancouver which assumes no responsibility for its accuracy. The materials contained on this page may not be reproduced without the express written consent of the Real Estate Board of Greater Vancouver. Copyright 2019 by the Real Estate Board of Greater Vancouver, Fraser Valley Real Estate Board, Chilliwack and District Real Estate Board, BC Northern Real Estate Board, and Kootenay Real Estate Board. All Rights Reserved.


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About Us
At the heart of Silver Forest with tranquil garden and forest views, delicious unfussy food that is all about FRESH quality ingredients cooked well…we let the produce do the talking!
A menu created by Chef Tiaan offers a unique combination of local flavours with European influence his own creations with no obvious descriptive style other than simply YUMMY.
Inside The Eatery we can seat up to 30 Guests from intimate tables for 2 to long table for 10. For tables of 12 or more, we offer a reduced menu with a choice of 3 starters 3 main courses and 3 desserts.
Outdoor dining is weather dependent and allocated on a first come first serve basis. Wine Bar Lounge is also available on a first come first serve no reservations basis.
Chef Tiaan
A very Talented chef who has been in the industry for 15 years having worked with celebrity chefs such as Margot Janse and Bertus Basson he has had great grounding as a young chef and now is the time for him to shine in his own ventures based at Silver Forest.
Winning the Kokkedoor reality cooking show in 2013 on Kyknet made Chef Tiaan well known in the industry, with his easy presenter style he then joined forces with Mynhardt Joubert his co winner and presented their own show called Makietie where they showed viewers how to entertain on a budget.
Chef Tiaan followed on to become one of the presenters on the follow up baking show Koekedoor for 2 seasons, he has a huge passion for baking bread and you will be delighted to not only taste his bread creations at his new Eatery at Silver Forest but have an opportunity to bake with him and learn some of his tricks to fabulous bread making in Rosemary And Vine Cook and Dine experience venue, also based at Silver forest, where we offer a unique collection of experiences in The Winelands.
Chef Tiaan took time out of the kitchen and wanted to learn how to distill and started working with Master distiller Rolf Zeitvogel at Triple three distillery for 3 years learning how to make gin, Schnapps, brandy and grappa. This is going to make his Eatery and wine bar one where you can certainly be guaranteed to enjoy some fabulous Gin experiences and wine tastings.
However his love and passion for creating fabulous food and experiences has brought him to where he is now launching The Eatery and Wine bar as well as Rosemary and Vine unique cook and dine experiences at Silver Forest.
Join us for all day dining from breakfast to dinner and fabulous sundowners at The Eatery and Wine bar.
Booking for Tables Inside The Eatery recommended via Dineplan.
Alternatively call us on 021 140 0040 and chat to our Eatery Ambassadors.
Tables of 8 or more requires a deposit of R100 per person.
Breakfast Daily
08.00 – 10.30
All Day Menu
12.00 – 20.30


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Hello Spellbinders' fans! Welcome back to our Cardmaking Inspiration series! We hope you've been enjoying these mini posts sharing simple cardmaking ideas and step by step instructions on how to make them! This week we'll be sharing lots of fabulous inspiration featuring our Die D-Lite collection dies. First up is this gorgeous card created using
Die D-Lites Inspiration | Dainty Florals Congratulations Cards with Laurie
Hi there! This is Laurie Schmidlin from Just Give Me Stamps and I'm excited to be guest posting here! I'm always amazed at how much just tweaking the colors of a project can completely alter the look. Today I will be sharing two cards with you, both the same in design but in different colors.


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Cooling problem with refrigerator
Refrigerator is not cooling at all,freezer is at correct temperature. Compressor is working & fan cooling it was not but running now.It is a Samsung side by side.
What is the model number of the refrigerator?
Can you hear the evaporator fan running inside the fridge?
It only runs when the doors are closed. Try listening with your ear near the fridge to hear if a fan stops and starts when you open and close the doors.
If you can't hear a fan running, it is either faulty or perhaps it is iced up and can't move.
If it is iced up it may be a defrost problem e.g. defrost heater, thermostat etc.
Hello, our samsung fridge Model RS265TDRS/XAA is cooling but the fan is not blowing to move the cold air around to keep the fridge as cold as it normally would be. If the evaporator fan was frozen up but has been since defrosted, could it still need to be replaced? We've put everything back together with limited items in the fridge and it's holding 35 degree's, but the door items aren't as cool as they should be, nor the drawers. The freezer is fine- except the ice maker quit working last year. Not sure if it could be related?


text: Amal al-Atrash (Arabic: آمال الأطرش Āmāl al-Aṭrash; 25 November 1912 – 14 July 1944), better known by her stage name Asmahan (أسمهان Asmahān), was an Egyptian singer and actress of Syrian origins who lived in Egypt. Having immigrated to Egypt at the age of three years old, her family knew the composer Dawood Hosni, and she sang the compositions of Mohamed El Qasabgi and Zakariyya Ahmad. She also sang the compositions of Mohammed Abdel Wahab and her brother Farid al-Atrash


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These places are open for meals on Christmas Day 2019 – Wednesday, Dec. 25!
Rhythm City Casino Resort in Davenport
Robert's Buffet – Escape to the Exceptional with a holiday feast
11 am-9 pm (closed 3-4 pm)
$24.99; children 6-12 are $8.99
Open to all ages
For reservations of parties of 6 or more, please call 563-328-8080
Ruthie's Steak & Seafood – Enjoy an elegant meal with your loved ones.
2-7 pm
Make reservations at 563-328-8030
Jumer's Casino & Hotel in Rock Island
Christmas Day Buffet featuring carved prime rib, honey glazed ham, Asian station, fried chicken, and more.
11 am-8 pm
Must be 21 years old
Isle Casino Hotel Bettendorf
Farmer's Pick Buffet will be open 11 am-8 pm.
Some of the featured items include carved prime rib, carved ham, fried chicken, bacon-wrapped sirloin steaks, BBQ ribs, tons of sides, and more.
Open to all ages
Iowa 80 Truckstop in Walcott
Enjoy a very Merry Christmas buffet from 10:30 am to 9 pm. $17.50 per person includes drink. Some of the featured items include carved beef sirloin, carved ham, fried shrimp, assorted desserts, and more.
Local Denny's Locations
Open 24 Hours – please call ahead just to doublecheck hours


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Eurasia's Next Frontier: For the Caucasus and Central Asia, natural resource wealth holds the key to achieving emerging market status »
Source: Finance and Development, September 2013
Volume/Issue: 50/3
Series: Finance & Development
Author(s): International Monetary Fund. External Relations Dept.
Publisher: INTERNATIONAL MONETARY FUND
Publication Date: 28 August 2013
Keywords: natural resources, natural resource, natural resource management
For the latest thinking about the international financial system, monetary policy, economic development, poverty reduction, and other critical issues, subscribe to Finance & Development (F&D). This lively quarterl...