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Calphalon is a popular name in the world of cookware thanks to the company's diverse array of cookware products and its attention to detail and quality. The company brings commercial-quality cookware products for the home.
Calphalon has been providing people with many useful cookware products since 1963 and continues to be innovative in the field. The products you can choose from when finding the best Calphalon cookware products are appealing and useful for all your cooking demands.
With so many Circulon pots and pans on the market, it's crucial to understand the pros and cons of each type. Well, check out our Best Calphalon Cookware Reviews below.
For impatient: Click here to see our #1 Calphalon Cookware Reviews right NOW on Amazon. It's affordable and comes with Lifetime Warranty – Dishwasher Safe, plus 30-day money-back guarantee.
At a Glance
Editors Rating
Overall Rating-4.7/5
It has a sturdy helper handle on the opposite
Value of Money - 4.5/5
Product Quality - 4.7/5
Durbilty - 4.9/5
Price Compare
What Other Options Available?
This guide includes Calphalon cookware reviews with a look at various sets, including choices that are sorted by the type of material used in each product.
You will also learn about some of the most popular individual pots and pans that you can buy from Calphalon.
These include products that will help you with your cooking needs even when you don't have a need for an entire set.
Best Calphalon Cookware Reviews:
Prominent Sub-Brand Name Sets
1. Calphalon Space Saving Cookware Reviews: Nonstick Premier 15 Piece Set – Easy to Stack and Use
The Premier line of cookware from Caphalon helps you cook everything you want without taking up lots of space.
Each pot and pan stacks smaller with each having a recessed bottom for simple storage and stacking needs. You can stack and nest the pieces in this set in any order you desire.
Each cookware product features a hard anodized aluminum body plus a stainless steel handle that stays cool. The nonstick surface can handle various types of utensils, including metal items. The tempered glass covers are also flat, thus saving even more space. You can place one of these lids upside-down on a cookware item to secure the space.
This 15-piece set includes three fry pans, two saucepans, a soup pan, a saute pan, a stockpot, and even a five-quart sauteuse. Lids are included for many of these items.
- Works on many stove tops, including halogen tops.
- The hard anodized aluminum body moves temperatures around evenly.
- Oven save at temperatures of up to 450 degrees Fahrenheit.
- The stacking process works when the products are of the same diameter.
- The handles on some pots are too short.
2. Calphalon Contemporary Nonstick 11 Piece Set – A Fashionable Look
The strong aluminum body of this Calphalon set is hard-anodized to create a durable body.
The inside includes three layers of nonstick coating. The first two keep a durable surface, while the third layer helps to release the foods from the surface. The PFOA-free surface is safe to utilize.
The modern design of the Contemporary set comes with stainless steel handles. These handles are long enough for most uses while remaining cool even while on a stove top.
The set includes two fry pans, two sauce pans, a 3-quart saute pan, and an 8-quart stock pot. Lids are included with each piece with the exception of the smaller 10-inch fry pan.
- The hard body of each piece keeps the pots and pans strong.
- The clear glass lids are easy to see through while returning moisture to foods.
- Suitable for use on most stove top surfaces.
- The lids might scratch the edges of the pieces.
- The coating might come off if washed too hard inside a dishwasher.
3. Calphalon Signature Hard Anodized Nonstick Cookware Set, 10-Piece – Powerful For All Your Cooking Needs
The Signature series of cookware is a high-end series that offers a hard-anodized aluminum body on each piece. The PFOA-free materials will perform as well as stainless steel items.
The aluminum body distributes heat evenly throughout the entire set. The pan will stay cool and comfortable on the surface as the stainless steel handles are riveted well without taking in far too much heat.
The cookware set features 10 and 12-inch omelette pans, 2 and 3-quart saucepans, a 3-quate saute pan, and an 8-quart stock pot. Covers are included for many of these pieces.
- Can be handled with nylon, metal, and wood utensils; these include whisks and spoons.
- The tempered glass lids secure the heat inside each piece.
- Oven safe at up to 500 degrees.
- The pieces are heavy in weight.
- The exterior parts can quickly stain.
- Outside parts may chip.
Popular Sets Based on the Material Used
1. Calphalon 10-Piece Tri-Ply Cookware Set – Moves Heat Around Well
The stainless steel body of each piece on this Calphalon set produces a brilliant surface for cooking, but the aluminum core in between stainless steel layers is even more important.
The aluminum body allows heat to move evenly throughout the cookware set. The stainless steel produces a non-porous surface that is easy to wash off.
The stainless steel handles match up with the rest of the cookware pieces, but those handles are riveted to keep them separate. The handles will not develop intense heat.
The pieces in this cookware set include two sauce pans, an omelette pan, a saute pan, and a five-quart Dutch oven. Each piece has a matching lid. The tempered glass lids provide the user with a clear space for reviewing how well the foods are being cooked.
- Safe for use in a dishwasher.
- The heat distributed around each piece keeps the foods even and comfortable.
- Each piece is sturdy enough for most cooking demands.
- Does not do well with foods that are added while still chilled or frozen.
- It is tough to figure out when the pots and pans are hot enough.
2. Simply Calphalon Nonstick 10-Piece Cookware Set – Keep Your Foods From Sticking
Your next choice here is an aluminum nonstick set.
The Simply Calphalon set uses a nonstick coating that lasts for years. The PFOE-free coating helps improve upon how foods can be released during the cooking process. You only need to use a gentle sponge and soapy water to clean off each piece.
The hard-anodized aluminum body on each piece ensures a better fit for cooking while moving heat evenly around the surface of each item. The design is harder than stainless steel and can be used in an oven or broiler at up to 450 degrees.
The set features two omelet pans, two sauce pans with covers, a 3-quart saute pan with cover, and a 6-quart stock pot with cover. The covers are made with tempered glass products that fit well.
- The handles offer smooth and cool bodies.
- The non-porous surface is easy to clean off.
- The surfaces do not scratch easily.
- The set is not dishwasher safe.
- The pieces are heavier than most others.
3. Calphalon 11 Piece Classic Ceramic Nonstick Cookware Set – Measure Your Foods Right
The measuring marks on the inside parts of this ceramic cookware set make it easier for people to cook their foods and to review how much water or content is inside of a piece.
The pour spouts on some pieces allow you to drain the fluid out of a pot or pan even while the proper lid is secured on the piece.
The ceramic material comes with an aluminum base that lasts for years. The product is so durable that Calphalon has attached a 10-year warranty to the set.
Stainless steel handles are also included with long bodies that will stay cool. The nonstick insides of each piece also ensure simple cleaning.
The 11-piece ceramic set includes two fry pans, a 12-inch round griddle, a saute pan, two covered sauce pans, and a 5-quart Dutch oven. Each piece has a grayish matching body with a white interior.
- The stainless steel handles are fully riveted.
- Oven safe at up to 450 degrees.
- Fits on electric ring, glass, and halogen stove tops.
- The pieces only work with the lids that they come with.
- Does not handle metal utensils well.
Individual Pots, Pans, and Tools
Perhaps you might have a need for just one cookware item instead of a full set.
Calphalon produces many individual cookware pieces that fit your cooking demands. Let's look at some of the pots, pans, and kitchen tools that Calphalon offers.
1. Calphalon 2-Piece Classic Nonstick Fry Pan Set
This set features a hard-anodized aluminum body on each piece. You will get 8 and 10-inch pans in this set.
The pieces heat up evenly and have sloped sides for helping you move the foods inside each pan as gently as possible.
- Oven safe at 450 degrees.
- The stainless steel handles remain cool.
- The flared edges allow heat to move well.
- May not work with all utensils.
- The handle is short.
2. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Omelette Fry Pan Set
The 10 and 12-inch omelette fry pans in this set feature aluminum bodies that distribute heat evenly.
The pans can handle nylon and wood utensils for easy cooking. The PFOE-free nonstick coating surface ensures the cookware will stay easy to clean off.
- Can be washed in a dishwasher.
- The handles are fully ergonomic.
- The hard-anodized exterior will not chip or scratch.
- Cannot be used with metal utensils.
- Does not work with lids other than what the set comes with.
3. Simply Calphalon Nonstick 12-Inch Jumbo Deep Fry Pan
The deep design of this fry pan produces a deep body for cooking intense foods.
The medium-gauge aluminum produces a lightweight body while still moving heat around well. The silicone handle is curved to provide you with a better grip.
- The lid seals in heat well.
- The handle stays cool while heating.
- Oven safe at 400 degrees.
- May not work on all worktops.
- The nonstick coating may wear after a while.
4. Calphalon Contemporary Aluminum Nonstick Square Griddle Pan, 11-Inch
The flat square design of this 11-inch griddle pan features a durable hard-anodized aluminum surface.
The three layers of nonstick coating allow the batter or other items added to the pan to move evenly without sticking.
The lip surface on the ends of the griddle keeps the foods inside the griddle from leaking out.
- The handle is fully curved.
- Dishwasher safe.
- Handles oven temperatures of 450 degrees.
- May scratch when metal utensils are used.
- Takes a bit of extra time to heat up.
5. Calphalon Contemporary Hard-Anodized Pasta Pot, 8-Quart
This aluminum nonstick pasta pot comes with a steamer insert. You can add the steamer into the pot and then remove it when you're looking to drain the water from inside the pot.
The stainless steel handles match up on both the pot and the steamer. Each surface is non-porous for easy cleaning and for clearing out foods in moments.
- The holes around the steamer are evenly positioned from one another.
- The nonstick surface lasts for years and will not slough off.
- The modern design offers a nice look.
- The pot is heavy in weight.
- Does not work with cooking spray materials.
6. Calphalon Classic Nonstick Dutch Oven, 5-Quart
This 5-quart Dutch oven includes a lid that features some small openings to allow for you to drain fluids from the piece.
The small pour spout on the side adds to your convenience. The aluminum body allows heat to move evenly.
- The lid is easy to see through.
- The measuring marks are easy to read.
- Oven safe at 450 degrees.
- The 11-inch diameter may be too large.
- The surface can scratch with metal utensils.
7. Calphalon 5-Piece Nylon Utensil Set
This utensil set features a spoon, a slotted spoon, a scraper, a slotted turner, and a pasta fork.
Each piece features a nylon body that will not scratch the surface of an average pot or pan.
- Flexible bodies for stirring, scooping, and more.
- Each piece is lightweight.
- Useful for left and right-handed users.
- The necks are not that flexible.
- The handles can feel rough.
8. Calphalon Precision Self-Sharpening 15-Piece Knife Block Set
The last thing to find in your kitchen is this knife set that features eight steak knives and several larger knives.
Each piece features a carbon German steel body, although the steak knives use Asian steel. Each piece is fully sharpened and is easy to maintain.
- The riveted handles help you identify each piece.
- The wood block base offers simple organization.
- Extra slot included for other utensils.
- Takes a bit to sharpen.
- The handles can be slick if wet.
Each of these Calphalon cookware products are important to notice when you are looking for a quality set for use in your kitchen.
You will find that Calphalon products are among the best in the field when it comes to getting your kitchen products handled right.


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The path to success and the passion to achieve success goes hand in hand if one works with complete dedication towards achieving the goal. Chef Dheeraj Singh is someone who's passion for cooking comes from his soul and believes in sharing happiness with the world through food. Having specialized in European cuisine, molecular gastronomy and regional Uttaranchal cuisine, he has reached a level in his career where he has not only worked for the known hotels but also worked for media platforms across various segments.
Know more about him as we feature the journey of Chef Dheeraj Singh here.
Where Inspiration Meets Aspiration
Chef Dheeraj's father worked for the Indian Airlines as a professional chef for thirty years. His father was his biggest inspiration to become a chef. In the beginning of his career, when studying for Chartered Accountancy, Dheeraj realized that he was more inclined towards becoming a chef. He then set his mind to pursue his dreams and that's what started his journey in the culinary world.
Over the years, Chef Dheeraj has worked for some of the world's most recognized brands such as the Ambassador Sky Chef, The Claridges Hotels, The Eros Intercontinental Hotels, Star Cruise, The Royal Caribbean Cruise Liners, the Google Gurugram and Mosaic Hotels, Mussoorie. Currently, he works with Femina Hindi Magazine, Mussoorie Times Newspapers, Amar Ujala Rupiyan Magazine, Incredible Chefs Magazine, Rail Bandhu Magazine, Platter Share website and many more platforms. Chef Dheeraj thanks his family and friends who have supported him all through in this successful journey.
Inspiration And Experiences that Motivate
Dheeraj feels that it's easier these days to let the world know who you are and what you do because of Social Media. He says, "With the help of social platforms, one can be easily be recognized by their hard work hard and when one is doing something different from the regular work. When I was working for Care World TV channel, the legendary Chef Sanjeev Kapoor wished me best of luck for my new project. It was a great motivation for me to do new things without the fear of failure." According to Dheeraj, Chef Vikas Khanna is his role model and one of his biggest inspiration in the culinary world. His journey from a small town of India to a world class Michelin star chef inspired him to keep working towards his goal. He truly believes in the thought, " Where there is a will you will find your way."
He also shares his insightful experience where he served the youth icon mind, Mr Sundar Pichai, Google during his last visit to India at the Google, Gurugram Office at Cafe Air.
Factors that Define Chef Dheeraj
After years of experience, Dheeraj believes in the philosophy of keeping the taste and flavour of food authentic but aims at representing it in a modern way to compete with current culinary trends. While cooking, he gives extreme importance to concentration, timing of using spices and freshness of ingredients towards the preparation of the perfect dish.
Trends That Make A Difference
According to Chef Dheeraj, Chefs not only spend time cooking but are also coming in front of the world to showcase their culinary skills. Recently brands promote chefs for marketing and publicity to increase their business and thus giving Chefs the exposure they deserve. Showcasing chefs as a trend will surely change the way the culinary world operates.
The Dish That Makes Chef Dheeraj Smile
Chef Dheeraj loves it simple. He shares the one dish, no matter what brings a smile to his face i.e the delicious khichdi made by his mother. Truly a simple dish but made with lots of love.
Chef Dheeraj's Favorite Cuisine
Chef Dheeraj's prefers European as well as Indian cuisine. During his tenure with Star Cruises and Royal Caribbean, he visited half of the world and worked closely with authentic recipes of Europe especially Spanish and Italian and from there his love for European cuisine took place.
Some Signature Recipes By Chef Dheeraj
Chef Dheeraj cooks every dish with love and passion. You can take a look at his varied recipes through social platforms like Femina Hindi Website, Incredible chef Magazine, My food court on his YouTube channel and enjoying cooking them at home.
Here are some links to his recipes:
You could also try the traditional dish called Fannah, from Uttarakhand in Chef Dheeraj's special recipe here: https://www.plattershare.com/recipe/fannah
A Message to Aspiring Chefs – By Chef Dheeraj
Chef Dheeraj says, "Hard times make you harder to face them. Live for your dreams and work hard to succeed for your dream."
Chef Dheeraj's Thoughts on Your Chef Story
Your Chefs Story is a great social electronic platform to showcase your career journey to the whole world. The team at Your Chef Story are putting in great efforts to showcase inside stories from the chefs community. Best of luck and god bless you for your noble work.

subset: commoncrawl


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- Apr 28, 2018
- Posted by: Claire
- Category: For Freelance Writers, Interesting People Interviews, Lifestyle
By Claire Carradice, SEO Freelance Writer
Many years ago, I became fascinated by the idea of packing up home and living, for a while at least, in an RV, travelling all over South Africa while making a living by freelance writing.
I've heard of quite a number of people in America who have done just that, but no daring South Africans…
Until I came across Cindy Alfino who blogged about her family's plan to work on the road for a year…with their 3 small children.
I had the privilege of interviewing this award-winning Mommy blogger, so that if you are someone like me who dreams of abandoning the safety of life's routines, you will be inspired by her answers to make your own dream come true.
Please tell us about your family?
I never really know how to introduce myself to strangers.
I mean it's pretty weird listing things about yourself that you think define you, the things that really make you different from anyone else.
In fact we're pretty run of the mill. My name is Cindy and I guess the most important things that define me are that I am a Mom of three and a wife to my husband Seth.
The kids with their father Seth, experiencing the camper van as a practice run.
Seth and I met when I was 16 and though we got married young (I was 20) we've managed to stay happily married for the last 11 years. During that time we had three children, Kyla 8, Riya 7 and Knox 5.
When I'm not running around playing taxi to my children, or watching a series with my husband, then I'm at work.
Work for me is being the Operations Director of a small insurance brokerage in Cape Town that I co-own. When I'm not doing any of those things, I'm writing on my parenting blog called 3 Kids, 2 Dogs and 1 Old House. (We were very creative with the name, I'm not sure you can guess what it's about…)
We live in the too-sunny Cape Town but love to explore the other towns around us when we get the chance.
What are your and your husband's aspirations?
Funny you should ask.
If you had asked a couple years ago it would probably have been something like wanting to earn enough to renovate our house so that it would be big enough to host our friends and family for more gatherings.
Seth and Cindy Alfino.
And to just be that ever elusive "comfortable" you know?
But we've done a lot of soul searching over the last year and we've realised that somewhere along the line we lost focus.
What's really important to us is to spend more time with our children teaching them and building relationships with them. And seeing more of the world, especially South Africa.
And then so we are trying to change our mindset to live a more content, sustainable life in our day to day choices.
What does everyday life look like for you and your family?
Pretty normal really.
We usually wake up with our alarms but sometimes we don't; either way, we rush around in the morning trying to get ready for school.
This involves quite a few arguments and a lot of coercion, but we eventually walk out the door!
Seth and Cindy's kids in the camper van.
Then once the kids are safely in the hands of their teachers, I head for work and a strong cup of coffee, or two. I'm in the office usually till around 2 when I start the taxi service part of the day.
So many extra murals!
After that it's supper to cook, kids to bath and homework to be threatened through.
We have dinner around the table and then the kids head off to bed.
Once they're asleep, then Seth and I have a chance to unwind with our favourite series.
Then rinse, roll and repeat basically every day.
You have won South African blogger awards for your blog site which is about parenting and lifestyle. When did you begin blogging and why?
Yes, we have been very blessed to have won a couple of awards over the years, from being the Runner Up of the Best African Parenting Blog of the year to recently winning the Best Travel Inspired Mommy Blog a couple weeks ago.
It's pretty crazy actually because when I started back in 2010, I didn't even think this was possible!
I started really just to have a place for our memories.
But as it happened, while I was recording these memories I started building relationships with other moms who were in the same stage as me, those that could understand the frustrations I was going through and who just helped me to feel part of a community rather than feeling completely on my own.
Since then it's grown somewhat and I am really appreciative of all our readers that have followed along with us on our journey of sleepless nights and constant vomit to now heading out on date nights and exploring together as a family.
Do you make money from writing or blogging, and if so, how?
I am very lucky to occasionally make some money through our blog.
It's not my job, so I definitely don't rely on it to come in every month (because then I'd probably hate it), but it's nice to have a little bit of extra money at the end of the month.
We work with a variety of brands that align with our values and what we would actually use every day.
When we find partnerships like this that feel right, we work with them to create campaigns on our blog and/or social media.
Most often we get paid with cash monies but occasionally we work on a trade exchange basis (we take product in lieu of money).
We prefer cash obviously, as shoes don't help to keep the lights on, but if the product is really worth it, then we are totally open to the exchange.
Now we come to the meat of this interview: early this year, your husband and yourself decided you would be packing up and traveling South Africa for a year in a camper van come July 2018. While this seems to be quite a popular idea overseas, it is a very unique concept here in South Africa. So my question to you brave people is, this: what made you guys decide to do something like that?
Our journey to this point has been a long one.
And actually, my personal journey to this point even longer…
Seth had slowly come to realise that he was missing his children growing up and that somewhere in the process of our day to day life, they were getting used to a life of excess.
He originally wanted us to move into a smaller house and purge our lives of excess of things that we had accumulated.
I was not on board. For obvious reasons.
Optimus, the Camper Van.
This will be the family's home for a year while they travel around South Africa.
Slowly but surely, the more I thought about it, the more keen I was. But still not keen to give up everything…
So we reached a compromise where we would purge and live in a smaller space, but that we would have the safety of our home to come back to at some point.
Then the idea evolved another step in that, why just live in a smaller space and stay where we are? Why not explore South Africa while we're doing it?
So we bought a camper van back in October and now we're in the process of renovating it before leaving to tour South Africa in it from July. Eek!!
Are your 3 kids and 2 dogs all going on the road with you?
As first we really toyed with the idea of our dogs going with us.
But it really complicates things.
We are wanting to travel over borders into Lesotho, Swaziland, Mozambique and Namibia and they would need a crazy amount of paperwork.
But it's not just because we're too lazy to get that done, it's also really hectic for them to be on the go for that long in such a small space.
They are almost 10 and although they would enjoy some of it, it's putting them under a lot of pressure.
So now we're desperately searching for a family to look after them while we are away, but it's a lot harder to find than we thought.
We're definitely taking the kids though. They are really excited.
Why do you think you guys decided on such a radical idea, while many other people would only wish to do what you plan, but instead just continue doing the same thing day in and day out?
I think we realised it was really a now or never thing.
The older our kids got and the more hectic our work lives got, the less chance that we would be able to do this.
Plus Seth and I have a history of making it through crazy – our girls are 12 months apart. We thrive on crazy.
So we saw a chance and grabbed at it with both hands.
How do you guys earn a living, and how will you earn a living on the road for a year?
I work and will continue to work while we're on the road.
Seth will be homeschooling the children, so he has taken a cut in work hours (down to 3 hours a day).
So while we will still be getting a single salary we still need to watch our pennies while on the road.
We're going for a minimal, no-excess lifestyle, so I think we'll be able to do that (mostly because we'll be forced to).
What about logistics? What is the extent of your planning (like WiFi, etc.)?
We're big planners on the big ideas, but not really great at planning a lot of the smaller things.
So the most I have planned so far is that I know that we are going to buy data with all the leading providers so that at any given time at least one of them should work.
We're also sticking to the main towns, leaving the "off grid" venues for long weekends.
We have also booked our first week and a bit but not more than that.
We're not wanting to box ourselves in…
If we love an area we want to stay there longer, if we hate it we want the option of leaving as soon as we can.
I think the only place we will book is the Kruger because that's obviously not a given to get into.
Where in South Africa are you planning to go?
Our first leg will be up the East coast, hitting places like Mossel Bay, Jeffrey's Bay, Durban, Lesotho, Wild Coast, Kosi Bay, Swaziland, Mozambique, Kruger, Joburg, Kimberley, Oudtshoorn and more.
Our second leg will be up the West coast – I can't even think of those places, but ending up in Namibia before coming back down again.
Any tips for others who might wish to take the same brave and wonderful step you are?
It seems flipping daunting when you just start thinking about it.
But if it's something that you really want to do, there is almost always a way to make it happen.
Just DO IT.
Even if it's for a few months.
It'll be worth it!
Follow the family's journey on their website. You can also follow them on all their social media sites – get the links from their website.
Start your own work-from-anywhere business with this freelance writing business blueprint.


text:
Cat gives bizarre reaction to strange noise
Cats have a tendency to do some strange and unusual things. Now we don't always understand why, but we love them anyways. This is definitely one of those cases with this cat. When presented with a strange sound from crinkling a plastic wrapper, the most strangest reaction ensues. This cat sticks out its tongue in a strange way and opens its mouth strangely as well. How peculiar.
Have you ever caught your pet doing something pretty strange? Upload the video to Rumble.com, and be sure to check out the other awesome kitty videos on there as well!
Check out Blu's very strange reaction to crinkling plastic wrapper. Cats are so weird sometimes!
Curious :-)... but it would be kind for him to don't do it (excepted if you don't have the choice) again/too much because he really doesn't like that1 rumble


text:
Blitzkrieg, or Lightning War stressed the use of all arms of combat. Aircraft provide close air support to heavy armor driving into enemy territory, all made possible by exploiting breakthroughs won by infantry and artillery.
Lightning War Doctrine
|Jaeger Light Infantry Upgrade
|Grenadiers, Panzer Grenadiers, and Stormtroopers can be upgraded with this package which adds two G43 rifles and includes training in interrogation.
|Tactical Movement
|All infantry are ordered to move at their fastest available speed for the duration of the ability. Does not affect anti-tank gun squads.
|Relief Infantry
|Command releases reserve infantry to replace losses suffered during combat. Forces will be replaced with Osttruppen infantry.
|Stuka Close Air Support
|Two Stuka JU-87 will patrol the designated area, targetting enemy vehicles with heavy 37mm cannons.
|Tiger Heavy Tank
|Allows the requisition of the Tiger Heavy Tank to the battlefield.
Community content is available under CC-BY-SA unless otherwise noted.


text:
Each From Different Heights
That time I thought I was in love
and calmly said so
was not much different from the time
I was truly in love
and slept poorly and spoke out loud
to the wall
and discovered the hidden genius
of my hands
And the times I felt less in love,
less than someone
were, to be honest, not so different
Each was ridiculous in its own way
and each was tender, yes,
sometimes even the false is tender.
I am astounded
by the various kisses we're capable of.
Each from different heights
diminished, which is simply the law.
And the big bruise
from the longer fall looked perfectly white
in a few years.
That astounded me most of all.
Back then when so much was clear
and I hadn't learned
young men learn from women
what it feels like to feel just right,
I was twenty-three,
she thirty-four, two children, and husband
in prison for breaking someone's head.
Yelled at, slapped
around, all she knew of tenderness
was how much she wanted it, and all
I knew
were backseats and a night or two
in a sleeping bag in the furtive dark.
We worked
in the same office, banter and loneliness
leading to the shared secret
that to help
National Biscuit sell biscuits
was wildly comic, which lead to my body
existing with hers
like rain that's found its way underground
to water it naturally joins.
I can't remember
ever saying the word, tenderness,
though she did. It's a word I see now
you must be older to use,
you must have experienced the absence of it
often enough to know what silk and deep balm
it is
when at last it comes. I think it was terror
at first that drove me to touch her
so softly,
then selfishness, the clear benefit
of doing something that would come back
to me twofold,
and finally, sometime later, it became
reflective and motiveless in the high
ignorance of love.
Oh abstractions are just abstract
until they have an ache in them. I met
a woman never touched
gently, and when it ended between us
I had new hands and new sorrow,
everything it meant
to be a man changed, unheroic, floating.
The Answers
Why did you leave me?
We had grown tired together. Don't you remember?
We'd grown tired together, were going through the motions.
Why did you leave me?
I don't know, really. There was comfort in that tiredness.
There was love.
Why did you leave me?
You began to correct my embellishments in public.
You wouldn't let me tell my stories.
Why did you leave me?
She is… I don't wish to be
any more cruel than I've been
You son-of-a-bitch.
Why did you leave me?
I was already gone.
I just brought my body with me.
Why did you leave me?
You found out and I found I couldn't give her up.
I was as shocked as you were.
Why didn't you lie to me?
I was already lying to you. It was hard work.
All of it suddenly felt like hard work.
Why did you leave me?
I wanted to try monogamy again.
I wanted the freedom to be monogamous.
You fucker. You fucking son-of-a-bitch.
Why did you leave me?
I wanted you both. I thought I could be faithful
to each of you. You shouldn't have made me choose.
Don't you know what betrayal is?
I never thought of it as betrayal. More like one pleasure
of mine you should never have known.
You really are quite an awful man.
Why did you leave me?
It was time to leave.
The hour of leaving had come.
Why did you leave me?
It would take too long to explain. Please
don't ask me to explain.
Will you not explain it to me?
No, I will not explain it to you. I'll say anything
rather than explain it to you. Even things that sound true.
waking with a tumor, one more maniac
and changed nothing in the world
in the ignorance of loving
hand-size, and never seeming small.
no sweetness that's ever sufficiently sweet ….
he was driving. His voice was low
the one or two words we have for such grief
as if on loan, stays just long enough
source. As for me, I don't care


text:
It is important to remember vertigo is a symptom, not a diagnosis. Most of us have experienced some vertigo in our lives. However, this can be difficult for an individual to describe, so often, vertigo is described in various ways. One of the simplest forms of vertigo which many have experienced is the transient feeling of dizziness and perception of ourselves or the environment spinning around us after rapidly turning in circles. Often, nausea and vomiting will accompany these symptoms.[1]
The etiology of vertigo is typically due to a disturbance of the vestibular system, semicircular canals, or cranial nerve 8. This disturbance could be related to damage of one of these organs or simply confused neuronal input. It is important to remember that the central nervous system receives inputs bilaterally from these structures/systems, assembles the input and then, forms a response. The central nervous system (CNS) also coordinates these bilateral inputs with our visual and sensory inputs creating an overall picture of whether we are moving in space/time or if the environment around us is moving. Suffice it to say that conflicting inputs from these various symptoms overwhelm the central nervous system causing "dizziness," nausea, and the perception of movement.
The following are the various causes of vertigo:
Peripheral Vertigo
Benign paroxysmal positional vertigo (BPPV), Meniere's disease, vestibular neuritis, labyrinthitis, herpes zoster, acoustic neuroma, otitis media, perilymphatic fistula, aminoglycoside toxicity, viral infections, and Cogan syndrome.
Central Vertigo
Brainstem ischemia/infarction, vertebrobasilar insufficiency, space-occupying lesions, demyelination syndromes, vestibular migraine, and Chiari malformation.
Benign Paroxysmal Positional Vertigo
Benign paroxysmal positional vertigo is classically described as a sudden onset of spinning brought on by a rapid head movement or a quick turn in bed before getting up. There is no associated ear pain, tinnitus or hearing loss. The pathophysiology behind this is usually displacement of otolith or calcium debris located in the posterior semicircle canal. This type of vertigo classically can be made worse with the Dix Hallpike maneuver and subsequently fixed with the Epley maneuver by relocating these otoliths. Other less commonly used maneuvers include Semont, Lempert, and Hamid.
Peripheral Vertigo Causes
Approximately 80% of vertigo is peripheral whereas approximate 20% is central in origin. Of this 80%, benign paroxysmal positional vertigo (BPPV) is by far the most common cause of peripheral vertigo.[2]
A disturbance of the vestibular system, semicircular canals, or cranial nerve 8 is the underlying issue. This disturbance could be related to damage of one of these organs or simply confused neuronal input. It is important to remember that the central nervous system receives inputs bilaterally from these structures/systems, assembles the input and then, forms a response. The CNS also coordinates these bilateral inputs with our visual and sensory inputs creating an overall picture of whether we are moving in space/time or if the environment around us is moving. Suffice it to say that conflicting inputs from these various symptoms overwhelm the central nervous system causing dizziness, nausea, and the perception of movement.[3][4]
Vertigo is broken down into two types: peripheral and central. As the main focus of this chapter is on peripheral vertigo, we will only touch slightly on central vertigo to help distinguish between the two.
Usually, peripheral vertigo is, although not always, due to a benign process whereas central vertigo often indicates a more serious pathology.
Peripheral vertigo is described as dizziness or a spinning sensation. Other symptoms associated with peripheral vertigo include:
The diagnosis and workup consist of taking a very accurate and detailed history along with symptomatic/physical findings. Peripheral vertigo is typically episodic and acute/severe. Alternatively, central vertigo typically is over a longer duration of time and "most" of the time, less severe symptoms occur. Peripheral vertigo usually can be made worse with head movements and typically has been associated with horizontal/rotary nystagmus which is fatigable and unidirectional.
Central vertigo can have nystagmus in any direction is not fatigable and typically multi-directional.
The Dix Hallpike test can be used to aid in the diagnosis of peripheral vertigo typically making symptoms worse and nystagmus more obvious.
Other specialized tests include:
Treatment usually involves giving the body time to heal and treatment of the underlying process. There is some data to suggest, antihistamines, benzodiazepines, corticosteroids, antiemetics, and anticholinergic's may be of use depending on the etiology of peripheral vertigo. Vestibular rehabilitation therapy (VRT) may also offer relief to some patients. Vestibular rehabilitation therapy is a form of physical therapy which takes advantage of the plasticity of the brain using specialized exercises and head movements to help gaze and gait stabilization.[5][6]
The differential diagnosis of peripheral vertigo can be vast and will not be discussed in depth here however it is important to always consider stroke, infection and other potentially treatable etiologies.
The prognosis for peripheral vertigo is typically quite favorable. It may lead to some morbidity however once the etiology is correctly identified symptoms can usually be quite tolerable if not completely resolved.
The management of peripheral vertigo is best done with an interprofessional team including nurses and pharmacists. Many treatments exist for peripheral vertigo but none is reliably effective. In many cases, a trial of one agent is performed and if it does not work, another remedy is tried. The quality of life of most patients with peripheral vertigo is poor. Drugs like antihistamines are often not well tolerated and corticosteroids have serious adverse effects.
|Wang X,Strobl R,Holle R,Seidl H,Peters A,Grill E, Vertigo and dizziness cause considerable more health care resource use and costs: results from the KORA FF4 study. Journal of neurology. 2019 May 22; [PubMed PMID: 31119449]
|Jahn K,Lopez C,Zwergal A,Zur O,Cakrt O,Kellerer S,Kerkeni H,Tjernström F,Meldrum D, Vestibular rehabilitation therapy in Europe: chances and challenges. Journal of neurology. 2019 May 17; [PubMed PMID: 31102020]
|Rivera M,Porras-Segovia A,Rovira P,Molina E,Gutiérrez B,Cervilla J, Associations of major depressive disorder with chronic physical conditions, obesity and medication use: Results from the PISMA-ep study. European psychiatry : the journal of the Association of European Psychiatrists. 2019 May 14; [PubMed PMID: 31100609]
|Mathkour M,Helbig B,McCormack E,Amenta PS, Acute Presentation of Vestibular Schwannoma Secondary to Intratumoral Hemorrhage: A Case Report and Literature Review. World neurosurgery. 2019 May 16; [PubMed PMID: 31103763]
|Becares-Martinez C,Lopez-Llames A,Arroyo-Domingo MM,Marco-Algarra J,Morales Suarez-Varela MM, [What do MRI and CT scan provide us in patients with vertigo and dizziness? A cost-utility analysis]. Revista de neurologia. 2019 Apr 16; [PubMed PMID: 30963529]
|Huppert D,Straube A,Albers L,von Kries R,Obermeier V, Risk of traffic accidents after onset of vestibular disease assessed with a surrogate marker. Journal of neurology. 2019 Apr 9; [PubMed PMID: 30963255]


text: Anderton 861 Posted June 16, 2019 As you may have noticed, I've haven't been participating much around here lately, for a variety of reasons. However, there have been some changes in "forum world." The Musicplayer.com forums, where SSS went after being booted off AOL for being too successful (long story), have been acquired by Dave Bryce, who has kept the Keyboard Corner forum alive over there while pretty much everything else atrophied. In addition to the forums, Dave owns the domain name and the content. He's invited me to pick up SSS where it left off before I went over to Harmony Central, after the people who had acquired the Musicplayer forums (along with the associated magazines, like EQ, Guitar Player, Keyboard, etc.) didn't really want to pursue forums any more. Future Music bought those magazines a while ago, and the forums were part of the deal. But with a display of Doing the Right Thing so rare in today's corporate world, they recognized the tremendous effort that had been put in over the year by Dave and the Keyboard Corner community, and let him have Musicplayer.com. So, major kudos to Future Music. Y'all are certainly welcome to hang out here, but I'll be spending most of my time over in the Sound, Studio, and Stage forum over at Musicplayer.com. Dave & Co. have invited me to participate in shaping the overall direction of the site, and yes, I have some ideas about next steps . Already, Stephen Fortner, the former Editor of Keyboard Magazine, has set up shop and is essentially doing an online version of what he did for many years. This is all quite new, but it looks like he won't be the last to sign on and start breaking new ground. I'd like to thank Henry Juszkiewicz for keeping Harmony Central alive after the GC days. His motivations were noble; he never interfered with our editorial mission, or exerted any kind of editorial control. Unfortunately, the timing was not optimum, because shortly thereafter Gibson was having to navigate rocky financial waters that ultimately led to the company's bankruptcy. But that's in the past. Gibson is turning around, Harmony Central is moving to a better platform, Dendy/Phil/Chris retained their positions at Gibson after I was let go, and I suspect everything will work out well here. At to me, it's time for another adventure! Yes...change is good. Quote Share this post Link to post Share on other sites


text:
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Gambling Gaming review
Since its establishment in 2004, Cherry Gold has become a staple in the world of real money gaming, and is already considered a star in its field.
Cherry Gold is solely focused on providing its clients with an easy and accessible source of entertainment and excitement. They appreciate and care for customers and are always there for them.
Cherry Gold uses the software exclusively provided by Real Time Gaming... one of the biggest software design companies worldwide.
Real Time Gaming offers the high quality software that operates smoothly on both computers and mobile devices along with a downloadable platform, which gives players the ability to download the software directly to their computer.
They offer a huge variety of some of worlds most popular Slot games as well as Table Games, Video poker, Roulette, Craps & Poker.
Always striving to give you the best gaming experience possible, they update and add new games on a regular basis. By incorporating a state of art gaming technology, they offer players a fun, smooth and easy way to enjoy their favorite games.
Players from all over the world can purchase chips under both the download and the instant play (no download required) versions.
They accept a wide range of payment methods including e-Wallets as well as Credit and Debit Cards, Bitcoin, Wire transfers and more.
When gambling online, here are a few pointers that should be of help:
* Do your homework. Play only at authentic sites. A posted toll free number to call Customer Service is comforting.
* Allocate a budget for a days game. Never go beyond that budget. There is always tomorriow.
* Gamble only with money you can afford to lose. Do not gamble the mortgage money, or grocery budget. You will be needing help if you play recklessly.
* Never mix alcohol and gambling. It can be a lethal combination. They simply do not work well together.
* Your data is to be protected at all times. When signing up, note that there should be a secure and data encrypted link. Identity theft is rampant on the internet.
* Spend ample time reading, studying successful techniques ans strategies used by winners. Familiarize yourself with the game.
* Play by statistics. Know the odds of the game. Study it by numbers. Hunches have llittle to do with winning.
* Just stick to the game. Never mind gimmicks. Side bets, insurance and the crapless craps are offered in order to lure you to spend more. The facility makes more money this way.
* Know when to call it quits. If you are already winning, STOP. Do not try to win more. You could end up a big loser. If you are already losing more than your allocated daily budget, PLEASE stop. There is always another day.
* Expect that you can lose. Casinos are in the business because they set the rules in such a way that the house win is of major importantamce. Generally, they have the edge over you.
A fact is that ninety eight percent of gambling is designed for recreation. Therefore, play to enjoy. To be entertained, you spend money. If it gets to a point where it is no longer fun to you, where you play beyond your means, then stop now! Otherwise, you may not be able to stop later.


text:
As part of any standard mortgage refinance, the lender requires a home appraisal. The lender wants to ensure the homeowner has enough equity to make a new loan. The amount of equity a homeowner is required to have for a refinance is usually 20% or more.
The cost for the home appraisal is generally between $500 – 800 to cover the appraiser's time inspecting the house, taking pictures, drawing a layout, measuring the square footage, and doing a valuation analysis based on comparables and rebuild costs.
My appraiser spent about 40 minutes getting all the information he needed before telling me he'd get back to me in about a week with the results. While he gathered the information, I asked him questions about the health of the real estate market, how busy he was, and what the city records reflected as my home's official square footage.
He said he was really busy and the market seems to be doing well. He then told me something I was surprised to hear. He said the city has my home recorded at only 1,720 square feet on the 3R report (Report Of Residential Building Record), or at least 200 square feet smaller than its actual square footage.
Never Update Your City Property Records
I was annoyed the city had not updated my home's official square footage after my home expansion in 2015. After all, I had paid the city a permit fee to legally knock down an old bathroom and expand my home's living area by 200+ square feet.
If they weren't properly updating my 3R report, why did I bother getting a permit?
Someday, I may want to sell my home. And if the official record says my home is smaller than it actually is, the online estimates will be off and I won't be able to list my home's official size on the MLS or in my marketing literature without a disclaimer.
Having to explain to potential buyers that my home really is 200+ square feet larger than official records would be a real pain. Buyers might feel like I am pulling a fast one on them when in reality, it's my city's lack of proper record keeping that's the problem.
In my area, homes are regularly now selling for $1,100 – $1,400/sqft for similar quality builds based on my FS20 property buying signal. Therefore, missing 200 square feet equals potentially $220,000 – $280,000 in lost value.
I remember talking to a city record keeper six months after I had finished my expansion in 2015, pushing to get my home's square footage updated. She had promised me it would be done, but four years later still nothing.
How frustrating.
Then the home appraiser made me come to my senses.
He said, "Don't update your 3R report! If you do, you'll simply be taxed more. Wait until the time you actually want to sell your home and then call to make them update the records."
Ah, that makes so much sense! I actually never want to sell my current primary residence. My plan is to pay off the mortgage in seven years and keep it in the Financial Samurai estate as a vacation property, pied-á-terre, rental property, or home for my children.
I'm long-term bullish on San Francisco property because I think San Francisco is one of the cheapest international cities in the world. Besides New York, London, Hong Kong, and Singapore, I don't see many other cities that have as many companies paying commensurately high salaries.
Holding San Francisco property is part of my real estate asset allocation. The other part is owning a portfolio of 18 commercial and multi-family properties through real estate crowdfunding.
Save Big On Property Tax Over Time
Paying property taxes hurt, especially when you aren't even guaranteed to send your kid to your local elementary school given SF has a public school lottery system.
Your goal as a homeowner is to pay the least amount of property tax possible by making your home seem smaller and junkier than reality. I wanted my records updated basically due to ego. But I wasn't thinking rationally.
A week later, the home appraiser came back with a report that said my home is actually 270 square feet larger than official records. Let's say my home sells for $1,200/sqft. That's $324,000 in value the city does not see or tax.
The property tax rate in San Francisco is 1.24% of the value of your home per year. Therefore, $324,000 X 1.24% = $4,017 a year less in property taxes I have to pay a year. Score! I could use that money to take my wife and son on a family vacation to Hawaii for a week.
If I hold the home for 25 years until my son proudly tells me he wants to buy a home on his own, then I will have saved at least $100,245 in property taxes and probably more like $200,000+ in savings due to likely appreciation and continued increases in the property tax rate.
If I decide to own the home for 50 years, then I will end up saving at least $200,500 in property taxes, and more like $400,000+ due to likely appreciation and continued increases in the property tax rate.
Don't Be So Diligent
The main reasons why homeowners don't want to take out a construction permit are because they want to save on permit fees and save on property taxes due to a future higher assessed value once the remodeling is complete.
Don't let your ego for wanting a bigger and fancier house on public record get in the way of saving you money. Stay as stealthy as possible from the city and let the city operate the way it sees fit.
Unfortunately, inefficient cities will ultimately raise taxes and therefore rents in the long run. But in the short-run at least, it's up to all homeowners to save as much money as possible.
I never thought I'd say this. But hooray for government inefficiency. Even though I tried my best to update my 3R report, my notes from 2015 say the city is backed up by five years.
There's always a bright side to everything. Here's to hoping the assessor's office takes another five years to update my records.
Looking to make money passively in real estate? Check out Fundrise, the leading real estate crowdfunding platform today. They have a variety of real estate funds and deals to allow you to diversify your real estate investments and earn income passively without the hassle of tenants, maintenance, and assessors. Fundrise is free to sign up and explore.
Note: Please check your local city and state laws regarding the property owner's responsibility for accurate record keeping.
What are some other positives of government inefficiency you've noticed or experienced? Have you had the same problems of updating your property's city records as well? Why can't the government just update the records as the data comes in?


text:
The Virgin Club
Kayley Wood
Publication date: March 19th 2019
Genres: Adult, Comedy, Romance
Challenge: Lose my virginity before my 24th birthday
Time Left: 23 days
Appletinis, a semi-meltdown, and a 'Lose My Virginity Challenge' post. That's all it took for my little blog to go viral.
The realization that I'm the lone virgin left from my club's original pact ignited my not-so-genius idea. But what else could I do? With my two best friends happily un-single (and having plenty of sex), I've become an outcast—the anti-Hester Prynne, walking the streets with a giant V attached to my chest.
I'm going to be fine. I'm anonymous. I can just delete the post and pretend it never happened. No big deal, right?
My co-worker crush, Logan—gorgeous, yummy and out of my league—found out about my secret deadline-driven cherry popping quest.
Humiliated would be an understatement.
Fortunately, my besties come to the rescue with a brilliant plan that involves my trending blog. If all went smoothly, I'd not only win over the untouchable Logan but also live my dream of becoming a full-time writer.
The plan isn't just brilliant, it's perfect… until my new boss, Alexander Freeman comes into the picture with his Brooks Brothers suit and Tom Ford briefcase.
So what if the Stiff is hot? I will not ruin my one chance with Logan or my dream career.
But I'm in more trouble than I originally thought.
Turns out Alex has a few intentions of his own and a huge secret I'm totally unprepared for.
EXCERPT:Blog: The Virgin Club
Subscribers: 738
Entry # 138
Title: My First Job Interview
There is but one constant, inevitable truth in my life: What goes up, must eventually come crashing down.
My first memory of this recurrent theme happened when I was six years old. I was angry at my mother for putting me in time-out. Believing I was too grown up for such punishments, I set out to prove how self-reliant I was by running away from home. Most kids at that age would end up walking in circles because they know they aren't allowed to cross the street.
Not me.
My incident involved hiding in our neighbor's old tree fort nailed between two pine trees. By the time they found me, my entire ponytail was drenched in pine sap. No matter how many times my mother washed my hair, the sap remained. She had no choice but to cut my hair off… all seven uneven inches of it. Of course this all happened a day before I started the first grade.
Needless to say, my first day of school wasn't a pleasant one.
When I started this blog in college, the Virgin Club had a mission and a purpose we believed in: to never let the complications of sex and relationships sever the bonds of girl empowerment. To raise each other up as individuals who supported our own personal and professional goals.
The five of us made a pact to remain virgins until graduation.
Only three remained in the club by senior year, but we ended up as best friends. We were proud graduates who knew what we wanted and were ready to take on the world. Right?
Not so fast.
Keeping to my inescapable what goes up, must come down philosophy, it seems only fitting that during my first job interview, I tripped over a cord and face-planted into someone's desk, breaking my nose. You wouldn't believe the amount of blood that can come out of your face. By the horrified gasps of those in the office and their reluctance to come anywhere near me, you would've thought I had transformed into a hideous zombie, unsteady on my feet, reaching out for help and gurgling through the faucet of red flowing out of my nostrils.
Thankfully, someone did eventually come to my rescue. With watering eyes and searing pain, and in a state of panic from the amount of blood on my shirt and hands, I could put girl power on the wayside. Adrenaline doesn't give a crap about your sense of independence or not wanting someone to be your "savior." It has only one job—survival.
I took his help without shame.
Although I couldn't see his face through blurred vision, I still remember his voice, calming me and telling me that I'll be fine and how he had had his nose broken twice. My heartbeat eventually slowed to a more normal rate as he waited with me for an ambulance. There's something reassuring about having someone by your side who understands you. Someone who had been through it and was willing to go through it again with you.
I never got his name, and I sure as hell won't go back for a second interview.
So if you're out there, I just wanted to say thank you.
Author Bio:
Kayley has three simple rules in life:
1. Surround yourself with some incredible, kick-ass women you call friends.
2. Don't worry about failure or mistakes. It's how you respond to them that makes all the difference.
3. An appletini is never complete without two cherries.
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text:
I cannot express how overwhelmed with emotion I was when I learned that little Brayden was born and would be going home with my dear friend. After years of waiting and waiting to adopt, they finally got a sweet baby brother for their son Austin (6). It has been a long, tough road and there couldn't be two more deserving people! Congratulations, Nikkel and Leif, on your adorable little angel!
Brayden Skyler
Oh, Hello sweet boy! Jacqui, you could not have said it better….what a lucky little boy. Great job as always Jax!


text:
I needed a job badly. School was expensive. After the financial aid was subtracted, I still had a ton of cash due to the University each month. I moved off campus–our campus housing was like a country club. The food was great, the housing decent, and both were priced accordingly. It was more affordable to live off campus. I needed to work. There was a diner being built down the street sporting a "Help Wanted" sign. How fortuitous.
I walked in the front door. It was still under construction. There were guys doing various degrees of finish work–a guy was working on a booth and another guy was bent over some sheet rock.
"Hi, I noticed you're looking for help?"
"Yeah," said one guy, busy looking for a nut or bolt at that very moment.
"I brought my resume." I said, extending the paper.
The room stopped. All the construction, the bustle, suddenly came to a halt. All eyes were on me.
He took the paper. He read the paper. He shouted over his shoulder.
"Hey, she's got a resume." The guys in the back began to laugh. Not just a normal laugh–a headliner at the Comedy Connection laugh. A guffaw.
"A resume!" Laughter. I heard the word a couple more times, choking between the laughs, as the joke was telephoned to every man in the joint, with a new bout of laughter ensuing each time.
I was hired. I don't think it was my resume–apparently, I learned many jokes at my expense later, one doesn't apply for a job at a diner with a resume. One goes in, hopefully sober, and gets the job.
I was hired to waitress. "Hey College Girl…get me some coffee!" I heard that a lot.
Working at a diner isn't easy. It's a tough crowd. It wasn't college, though at times hung over fraternities came in. I'd wait on them. I'd wait on all the crazies, particulars, and undesirables. We were located very close to the psych unit of the local hospital, where interesting people abound. Perhaps my boss and the other waitresses thought my college courses included psychology or patience (they did not–they included "work or starve") Maybe the other staff simply didn't want to wait on these people. I worked hard.
I quit the diner–I couldn't randomly stay and close when staff failed to show–I had classes. My boss had a business. I was straddling between both worlds, not really understanding what having a business means. It means you deal with that stuff at all costs. Now, having my own business, I get that. You don't just shut the doors because you have a Gospel Choir concert or 2PM class or an ice storm. You stay. You deal. You make things work. These are things entrepreneurs get but "College Girl" wasn't equipped to understand.
I ran into my boss at the grocery store a few months after I quit. "You were right. She was stealing." He apologized. I knew I was right. That's what college is for. Taking stands that made you quit because you were right, while you totally miss the big picture.
I get the big picture now. I write this by way of apology.
That diner was my intro to real life, whether I knew it or not at the time. I was being given the biggest gift of all–getting to be part of the city, part of the good people, receiving mentorship from the real world. My boss always told me, "You're good with people." He wanted me to drop out of "that useless college" and do something "real"–a daycare perhaps. He'd front the cash. He knew an opportunity when he saw one.
I wanted to finish college. After college I wanted to finish graduate school. I did. And I did a little bit more, just for good luck. I loved them all. I read, studied, and networked. I wouldn't be where I am today without having done so. But my real education–I got at the diner.
I returned to the diner after some time in the Corporate world. I sat down for lunch. "Hey," shouted my boss. "Get College Girl some coffee!" That's when I knew I had earned a modicum of respect, even though I'd gone to college. Years later, when I watch our business grow and succeed today, it's this boss I remember–the guy who could turn anything into an opportunity. The epitome of entrepreneurship.
"What can you do?" was his mantra. Not "How many books can you read, or how much debt can you incur?" Nobody in that business ever asked to see my sheepskins.
It took me nearly two decades, but I finally understand. Creating businesses and opportunity is hard. This stuff doesn't magically appear. None of this is easy. This is one lesson I wished I understood while I was standing in that diner. It's one lesson I hope to impart to my own students. It's something "the tests" don't measure and we don't teach well systemically.
When you make, create, and work through problems, you do something that no 9-5 job does–you create a space for yourself in society. A unique spot in the universe nobody can take away.
This is what I've learned. It's what I'd like to teach going forward.
[image: rochestermetromix.com]


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Through October 1
Oktoberfest at Franklin Tap!
Franklin Tap, 325 S. Franklin, Chicago (312) 922-8025
Join us for a week long celebration of Germany's favorite holiday! Taste our German wurst plate, pretzels, and Samuel Adams or Spaten Oktoberfest beers. Check the Wednesday listing for a special Sam Adams Oktoberfest event.
Monday, September 26
4:00 – 11:30 p.m. B. United's International Night
Fountainhead, 1970 W. Montrose, Chicago (773) 697-8204
Fountainhead is partnering with B. United to bring you a night of international beer & cuisine. Chef Sarah & Beer Director Phil have put together an amazing pairing menu for this special night, featuring a wooden gravity-fed cask of Aecht Schlenkerla Marzen, plus Raven Black IPA, Porterhouse Brain Blaster Strong Ale from Ireland, Italy: Cheese Plate & Birra del Borgo Rubus Raspberry Ale from Italy, E. Dupont Cidre Brut from France, BFM La Meule Belgian-Style Blonde with Sage from Switzerland, and Glazen Toren Jan De Lichte Imperial White Ale from Belgium. Facebook info.
7:00 – 10:00 p.m. Local Yield, a celebration of Chicago-crafted food + drink + art.
The Haymaker Shop, 5507 N. Clark St. Chicago (773) 681-0798
The Haymaker Shop proudly hosts Local Yield, a celebration of Chicago-crafted food + drink + art. Featuring : – the gastronomic goodness of the newly-launched food truck Wagyu Wagon; – signature craft cocktails from mixologist Meredith Barry; – a limited edition, signed and numbered, hand-screened poster from Know Your Flag. We will also have generous tastings provided by two local favorites : craft beers from Revolution Brewing and organic liquors + liqueurs from Koval Distillery. DJ Chris Kuck will be setting the mood, spinning vintage soul. Each attendee will receive three individual tickets at the door: – one for a meal of your choice (vegetarian options available!); – one for your choice of craft cocktail; – one for the poster, specially commissioned for this event. Tickets are $40.00 and Brown Paper Tickets. These tickets are limited = first come, first served! This is a 21+ event. Please email or call us with any questions.
Tuesday, September 27
6:00 – 9:00 p.m. 3rd Annual Taste of Inspiration!
Haymarket Pub & Brewery, 737 W. Randolph St, Chicago (312) 638-0700
Join us for a fantastic evening of 3 Floyds beer and appetizers from Haymarket Pub & Brewery! Come savor Alpha King Pale Ale and Robert the Bruce Scottish Style Ale donated by the acclaimed 3 Floyds Brewing Company. These great beers will be wonderfully complimented by Haymarket's extraordinary housemade sausages, fantastic pizzas, tasty pretzels and more! Proceeds benefit Inspiration Corporation and its award-winning programs to fight homelessness. For more information or to purchase the $50 tickets call Mindy Neveaux at (773) 878-0981 x 222 or visit Brown Paper Tickets.
6:30 – 9:30 p.m. "Locals Only" Slow Food Brewmasters Dinner
Uncommon Ground on Devon, 1401 W. Devon Ave., Chicago (773) 465-9801
A five course dinner with each course paired with a different beer from a different Chicago brewery benefiting Slow Food Chicago. Pairings with Metropolitan Krankshaft Kölsch, Goose Island Madame Rose, Half Acre Sticky Fat, Piece Bell End Bitter, Revolution Eugene Porter. $65 per person excluding tax and gratuity. Reservations are required: (773) 465-9801 or UncommonGround.com
7:00 p.m. Oktoberfest – Costa Rican Style!
The Map Room, 1949 N. Hoyne Ave., Chicago (773) 252-7636
Join us as we sample some great food from our friends at Irazú paired up with a selection of excellent Oktoberfest beers from the US and abroad.
Wednesday, September 28
5:00 – 7:00 p.m. Sam Adams Octoberfestival at Franklin Tap!
Franklin Tap, 325 S. Franklin, Chicago (312) 922-8025
Join the Boston Brewing Company at Franklin for an event featuring their seasonal release, Samuel Adams Octoberfest. Representatives from the Boston Brewing Company will be in house to chat about what it's like to be at the forefront of the craft beer scene.
6:00 – 9:00 p.m. Straight A's in Beer School
Sheffield's Beer & Wine Garden, 3258 N. Sheffield Ave., Chicago (773) 281-4989
We have collected some rare & fantastic beers. Beers that have been given A ratings on Beer Advocate. We will tap them all at 6:00. Stone Ruination, Bockor Cuvee des Jacobins, Bruery Cuir, Allagash Black, Sierra Nevada 30th Anniversary Fritz & Ken's Ale, Half Acre Galactic Double Daisy Cutter.
Updated beer menu at Facebook.
6:30 p.m. Beer Academy – German Lagers
Goose Island Brewpub, 1800 N. Clybourn Ave., Chicago (312) 915-0071
$20 per person Join Head Pub Brewer Jared Rouben on the last Wednesday of each month to learn about a different beer theme. Enjoy a sample of different beers from various craft breweries. Call to RSVP.
6:30 – 9:30 p.m. North Coast / Chimay beer dinner
Francesca Fiore, 7407 Madison, Forest Park, IL (708) 771-3063
Join us as two hallmark breweries join together for an amazing night of food and beer. Sample fine dining in five courses from Chef Joseph P. Cirrintano, paired with North Coast Brewing Pranqster and Brother Thelonious; and Chimay Rouge, Blanche, and Bleu. $50 per person, does not include tax or gratuity Reservations Required to (708) 771-3063.
7:00 – 9:00 p.m. Batch 19 samples at Shoeless Joe's
Shoeless Joe's Ale House & Grille (O'Hare), 10290 W. Higgins Rd., Rosemont, IL
Try out the Newest beer from Miller Coors: Batch 19 Pre-Prohibition Lager
7:00 – 11:00 p.m. Beer, Brats & Polka with the Polkaholics
Revolution Brewing, 2323 N Milwaukee Ave., Chicago (773) 227-BREW
Come celebrate Oktoberfest in style as we open the upstairs to an outstanding tasting of Oktoberfest beers. Enjoy a buffet of German classics! Rock out to the Polkaholics as they play our first live music event. $40 gets you the best beer, brats & polka around! We'll offer our 3 German inspired beers, Oktoberfest Revolution, Diggity Dunkelweizen, and El Hefe Loco! We'll also be pouring Three Floyd's Munsterfest, Bell's Octoberfest, Two Brothers Atom Smasher, Piece Ocktoberfist, Haymarket's Oktoberfest (if its ready in time), Wild Onion Octoberfest, and of course Spaten. To eat we'll be providing our house-made brats, tantalizing pork schnitzel, and our fresh-baked pretzels with cheddar ale dipping sauce and Dusseldorf mustard! Fill up before nine, because the food will be removed to make room for dancing as the Polkaholics take the stage, and regale us in some people-pleasing polka. This is a ticketless event. Just make online reservations at revbrew.com, then show up with your group and credit card used to make the purchase. 21+ only please.
7:00 p.m. Emmett's Oktoberfest tapping
Binny's Downers Grove, 2010 Butterfield Rd., Downers Grove, IL (630) 705-9463
Emmett's in DG is tapping this year's Oktoberfest Bier! Two pints of freshest OFest Bier you'll find AND a buffet of German Fare is only $12 per person. Reserve a seat now by calling Emmett's or leave us a comment to guarantee a seat. Space in limited. Prost! Email firstname.lastname@example.com for more information.
7:00 p.m. Goose Island Beer Dinner at Chef Amaury's
Chef Amaury's, 33 W. New York St., Aurora, IL (630) 375-0426
A four course dinner paired with Goose Island's Belgian style beers.
7:30 p.m. Jack's Monthly Beer Dinner
Jack's Bar & Grill, 2856 N. Southport Ave., Chicago (773) 404-8400
The next Beer Dinner will be featuring a line of fantastic Sierra Nevada Beers. We will be pairing these fine beers with some tasty items whipped up by Chef Samantha Montalvo. Click here to buy your ticket. Space is limited so please purchase your tickets in advance. To see the full menu check out our facebook page–be our friend too!!!
Thu Sep 29, 2011 – Sun Oct 2, 2011
Great American Beer Festival
Thursday, September 29
9:00 a.m. – 11:30 p.m. St. Feuillien Glassware Giveaway
Monk's Pub, 205 W. Lake St., Chicago (312) 357-6665
Come in anytime today; try two beers from St. Feuillien, and take home authentic St. Feuillien glassware! The St. Feuillien Brewery is a Belgian brewery in Le Roeulx, Belgium which was founded in 1873.
5:00 p.m. – 2:00 a.m. IPA Smackdown at Village Tap
The Village Tap, 2055 West Roscoe St., Chicago (877) 410-7148
Join as we unveil a sensational line-up of IPA's including several rare and hard to find items including Dark Horse Double Crooked Tree IPA, Uinta Detour, Bell's The Oracle DIPA Ale and Hopsolution, Revolution Brewery Anti hero IPA (to be freshly tapped two days before the event), Half Acre Sticky Fat, Evil Twin Before, During and After Xmas, Emelisse Double IPA, and many more. Friend us on Facebook for updates and announcements.
6:00 – 7:00 p.m. Goose Island Clybourn tapping
Goose Island Brewpub, 1800 N. Clybourn Ave., Chicago (312) 915-0071
Every Thursday, a new beer brewed at the Clybourn brewpub is tapped.
6:00 – 8:00 p.m. New Holland Mad Hatter Firkin
Binny's South Loop, 1132 S. Jefferson St., Chicago (312) 768-4400
Join us as we tap a cask of New Holland Mad Hatter at our South Loop Tasting Room. This IPA has 5.25% ABV. – "Dry- hopping that provides distinctive floral hop aroma, offering balance and malt notes." Other New Holland beers available on draught will be Dragon's Milk, Full Circle, and Ichabod. Firkin available for that night only. $5 admission includes a pour of Full Circle! Reservations required. Call or email firstname.lastname@example.com for reservations.
7:00 – 9:00 p.m. Stone Brewing Co. Whole Hog Snout to Tail Dinner
Burger Bar Chicago, 1578 N. Clybourn Ave. Chicago (312) 255-0055
$50. Known for their hop forward suds, Stone brewery offers brews that have such great flavors that we had to jump at the chance to host our next beer dinner featuring Stone Brewing Co. 5 courses of delicious pig prepared in 5 different ways from 5 different cuts of the whole hog; Special firkin (pre-release) for Burger Bar Chicago only, so secret that we don't even know what it is. Facebook info.
Follow me on Twitter, Google+ or Facebook. For future events in first draft, check my Google calendar.


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Custom Metal Gates and Décor
Gates & Entryways
Originality, Durability, Function and Fit...
Basic gate design with the arched top-line and an insert from our wildlife series. The frame is 2"x2" square tubing with the 3/4" bars spaced approximately 4" apart.
A centered insert with Texas stars on either side. The topline is often filled in with ranch name or a motto.
This design combines the delicacy of wildlife with the imperviousness of vertical bars. An elegant arch at the topline adds a little class.
This dramatic design features full artwork that tells of the land owner's appreciation for the sensitivity of his horses and the awe of nature. An oval helps to compose and add subtly to this design. This design also works well as a single, slide gate.
A simple but eye-catching bar design with the street number.
A center ring displaying signage with scenery on either side.
Basic stock gate combining a custom scene with utilitarian, horizontal bars.
Corner Post- Make every corner of your property count.
Put your mark on your perimeters with a scenic corner post panel.
Totally custom arch design with an insert that tells about the exotic wildlife that exist beyond it's thresh hold. This gate is still in the works for a customer in West Texas. The massive size and weight of this gate demands careful structural considerations but the challenge is a welcome element in our line of work. Upon completion this gate will stand nine feet high.
This gate is a real traffic stopper.
945 Houston Avenue,
Port Arthur, Texas 77640
409.984.5533 - 800.238.9402


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County teams with Padres to raise awareness about stroke
Last updated 5/14/2019 at 9:15am
On average, a stroke occurs every 40 seconds in the United States.
Do residents know what to do if someone is having a stroke? If they don't, residents will have an opportunity to learn during a stroke awareness event at Petco Park.
Information about the warning signs of stroke and what to do if a person is having a stroke will be provided to those in attendance when the Padres take on the Pirates, May 19.
On that date, the Padres will team up with local hospitals and the Stroke Consortium to promote stroke prevention, awareness and recovery as part of National Stroke Awareness Month. Di...
For access to this article please sign in or subscribe.


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Wednesday, January 19, 2011
The Frog Pond
12 comments:
The light in this photo is amazing :)ReplyDelete
I love the light here. It's mysterious.ReplyDelete
Have a nice evening:)
WOW! you got something mystical instead of the frog shot. I really enjoy your story-telling about how you get your shots, and your persistence is admirable. I'm hoping you get a frog shot, as they're one of my favorite creatures ever. aren't they just fascinating? there was recently a special frog exhibit here at the public museum, and though they were all right there, enclosed behind glass in their little niches, my camera wouldn't cooperate on that day so I missed getting off any acceptable photos. some were very tiny but oh so colorful. now you've gotten me pining for the sound of our spring peepers - the surest sign of spring around here. but that won't happen until late April, early May and it's well worth the wait.ReplyDelete
I digress. your mystical photo is wonderful. you've tripped the light fantastic!
I love the lighting in this image! Great com position. I hope you eventually get that frog picture.ReplyDelete
Have a good day!
That is an amazing photograph. You captured the light perfectly. Say hi to Kermit if you see him.ReplyDelete
I think I might enjoy this beautiful light more than a frog :)ReplyDelete
This is a beautiful shot. Sorry you didn't get any frogs, but I'm really glad you got this one.ReplyDelete
This comment has been removed by the author.ReplyDelete
Oh wow -- you snagged a real stunner there with that streaming sunlight. Well done... Enjoyed your frog story too...ReplyDelete
Well, some things are just meant to be! I think this image is a fare exchange. The light is beautiful and so is the composition. (P.S. Yes, I did use a polarizer on my Saguaro photos.)ReplyDelete
maybe no frog photos this time but WHOA! that shot is pretty perfect. Excellent! ( I hate when people come tromping through all loud and stuff..)ReplyDelete
che foto magica e meravigliosa !
Buona serata :)
I appreciate my commenters. Thank you. Sometimes you may ask a question which I am all too happy to answer. But if your comment comes in as Betsy-noreply-comment - I cannot reply back. Change you comment settings to include an e-mail address and then bloggers can reply.


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1. Memories
2. Notebooks
3. Clocks
4. Full moon nights
5. Cool breezes
6. Money
7. Conviction
Some times we take for granted our possessions . It's part of our life so we don't think much of it. But think of where it all comes from. Don't you feel humbled when you look around and see all the good gifts God has given you? I sure do!
"The LORD is gracious and full of compassion, slow to anger and great in mercy. The LORD is good to all and His tender mercies are over all His works." Psalm 145:8-9


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Mopar oil filter 5281090 / MO-090. - Photo ID 72269
Page Descritpion: Mopar oil filter 5281090 / MO-090. auto part photo. Filters auto part photos, Oil Filters auto part photos. Mopar auto part photos. Image gallery of car part pictures
Page Keywords/Tags: Mopar Car Pictures, Oil Filters Car Part Images, Mopar Car Part Images, Mopar Pictures, Mopar Photo Gallery, Oil Filters Car Pictures, Oil Filters Photos
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|NOTICE: All World, LLC is a venue for companies wishing to buy or sell their surplus auto parts inventories. Names, brands and products named on these pages have registered trademarks belonging to their respective owners. Representation of inventories on these pages is the responsibility of the listing companies.


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What You Need to Know About Net Neutrality
With the whole country up in arms about the FCC's repeal of net neutrality, you have to know what it means for you. Here are the basics of what you need to know about net neutrality.
Over the past several weeks, you've been hearing a lot about net neutrality and FCC Chairman Ajit Pai. You know it's a major issue and that people are upset about it, but you're hesitant to talk about it in conversation because you're not entirely sure you have a firm grasp on the subject. Luckily, net neutrality is a relatively easy concept to understand, once you take out all of the tech jargon. So here's what you need to know about net neutrality, what it means for you and the rest of the population.
The Repeal
Net neutrality is the idea that everyone has equal footing and equal opportunity on the internet. For example, with net neutrality rules in place, your personal website would theoretically have the same chance of showing up in a search as anyone else's. The net neutrality repeal, which was decided by the FCC on December 14, takes away that sense of equality.
Repealing net neutrality has outraged millions of citizens. Even some state attorney generals are still trying to fight against it.
The Controversy
So, why is this such a huge controversy? Well, imagine you own a small business. You want to advertise and provide access to your small business on the internet so more people notice you and buy from you. However, there are other businesses in your same industry that have more money. With net neutrality repealed, your small business will lose patronage because a company larger than yours has the ability to buy you out of the equation. In a nutshell, what you need to know about net neutrality is that it gives people with deeper pockets the upper hand.
Buying Visibility
You know how ticked off you get when your internet slows down? Well with net neutrality repealed, that's about to happen a whole lot more. See, when someone with great financial resources can pay internet service providers more money, what they get in return is high speed, high-functioning internet.
ISPs will give the quickest speed and the most visibility to the highest bidders, meaning that if you want to be noticed online, you'll need to pay up. When net neutrality rules dominated the internet, this was not the case.
Big Businesses Get Bigger
Repealing net neutrality is like the digital version of the economic inequality issue the United States has been arguing over for the past several years. The rich get richer and the poor get poorer, right? The same idea goes for the internet: Big businesses get more consumers and smaller enterprises get fewer. What you need to know about net neutrality is that it perpetuates the same kind of economic disparity we've been talking about when we mention "the one percent."
Individuals Get Smaller
One of the big reasons people love the internet is that they feel like they have just as much of a voice as anyone else there. The internet is a place where you can make yourself heard and discover new things—music, artists, books, games, and even other people. But if you're an individual or a small collective trying to make your way in the world after the repeal of net neutrality, that journey is about to get a hell of a lot harder for you.
If you can't pay for optimal internet service, you will have a sub-par online experience—it's that simple. If you're an up-and-coming musical artist, for example, having your music reach new ears will become increasingly difficult.
Unbalanced Information Access
The easiest way to explain what you need to know about net neutrality is by breaking the phrase down. The very definition of "neutrality" is that no one thing is favored over another. By taking neutrality out of the internet, there is an automatic imbalance that occurs.
Suddenly, when you're searching for something online, you will be driven toward certain companies, voices, and opinions instead of others.
Limited Information Access
Because of this imbalance, the information you will have access to will be limited to those who can pay the most money for their position. For example, if Fox News can give ISPs more money than MSNBC can, you will more likely end up clicking on Fox News articles. Therefore, your world view will be more actively shaped by one source than another.
Power Struggles
As you could imagine, this kind of imbalance sets the stage for some big power struggles. One potentially significant example would be a conflict between a political policy and its dissenters.
When President Trump first moved to initiate the Travel Ban, many activist groups took to the internet to fight against it. They depended on the internet to reach and attract people to their cause. But if there had been no net neutrality and websites favoring the Travel Ban had more funds to send to ISPs at the time, those activist groups may not have made as much of an impact.
So it's not just about the internet, it's about real life issues. That is perhaps the most crucial aspect of what you need to know about net neutrality.
More Opportunity for Propaganda
Whoever has the most prominent voice will have the most attention and active followers. That's the way history has worked and that's the way human behavior works. Now, what is it called when one person or group manipulates the kind of information everyday folks get? Propaganda.
The mention of propaganda may set off the conspiracy theory alarm in your head, but hold on a second. If certain channels on the internet can deliver their information faster and more reliably than others, those are the ones that are going to get the most attention. Whoever has the money to back their ideas online can more easily disseminate them. That is a manipulation of the flow of information, which can easily become a major problem.
Free Speech
What all of this boils down to for many people is the right to free speech promised to U.S. citizens. If you can't afford to pay for your words, you don't really get to say them. That is why so many government officials are involving themselves in this issue: It can be construed as a violation of The Constitution if the government were to use it to their advantage. When you look at it from that angle, what you need to know about net neutrality is that it's not just an infringement of internet freedom, but of freedom of speech in general.


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