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Ask the experts and many of them will tell you the same thing: the single-serve coffee category is hotter than freshly brewed java. Fueled by convenience, the time-saving system that lets users prepare drinks by the cup is gaining popularity worldwide. Yet, since their inception, single-serve cups and capsules have had to dodge the criticism that they're inherently bad for the environment.
Since single-serve capsules are discarded after each use, the brewing method is not as green as preparing drinks with ground coffee or espresso. And, we're talking about a lot of cups and capsules. According to the National Coffee Association, single-serve coffee is the fastest-growing sector of the home market, as well as the second most popular brewing method after conventional drip coffee makers.
So, what's an environmentally conscious coffee lover to do? Must eco-concerns be set aside in favor of fast, convenient, and reliable drinks by the cup? Fortunately, leading single-serve manufacturers are addressing the issue head on. Green Mountain Coffee Roasters (GMCR), the maker of K-Cups for Keurig, conducted a life cycle analysis to assess the environmental impact of its single-serve packs. Highlights of the study are as follows:
According to the study, even though the end-of-life cycle -- when a K-Cup is used and discarded -- is the most visible, it actually only accounts for only 5% of the potential global warming output. Nevertheless, GMCR has put together a program to allow workplace customers in the contiguous U.S. to collect and return spent K-Cups for composting and energy from waste processing. The Grounds to Grow On program is estimated to have recovered 4.1 million K-Cup packs and composted over 85,000 pounds of ground coffee in the same year. The plastic from spent K-Cups saved approximately 139 kilowatt hours.
Want to take matters into your own hands, give the Keurig My K-Cup filter basket a try. It is a reusable filter that lets you brew with any ground pre-ground coffee you choose. No hassle, no mess, and no waste.
At Nespresso, the talk centers around recycling as well as developing more sustainable aluminum for their single-serve capsules. In the U.S., the company has capsule collection systems in place in cities with Nespresso boutiques including: New York, Los Angeles, and San Francisco. Nespresso has also launched the AluCycle, partnering with mining, refining, retrieval, recycling organizations to improve the sustainability of aluminum. The company has also teamed up with the International Union for Conservation of Nature (IUCN) to promote environmentally sound aluminum practices.
Taking its commitment one step further, Nespresso has equipped some of its single-serve machines with an ECO button, which will automatically turn the machine off after 30 minutes of inactivity to conserve energy. The feature is available on the latest generation of the CitiZ machines. As an added bonus, purchase any Nespresso single-serve machine over $199 from now until June 17, 2013 and you can register for a $50 Nespresso Club credit good for free capsules.
Illy iperEspresso fans can take heart in knowing that their capsules are made from recycled plastic. The company is working on a method to allow consumers to open, clean, and recycle their capsules.
While single-serve systems may not be as eco-friendly as other more traditional brewing methods, the leading manufacturers are taking notes and continually making improvements to their products. Don't write them off just yet.
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania's total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
While exploring our site, you may notice that we've broken our coffee selection down to two main categories: espresso and drip coffee. To an outsider, the difference between drip and espresso coffee is dubious, at best. Most people simply accept that grind fineness determines if a coffee is destined for the espresso machine or coffee maker. While the grind is a major contributing factor, it is not the only determining factor.
If you're talking about whole bean, any combination therein can be ground for drip coffee. However, not all coffees are suitable for espresso. Espresso usually requires a blend, consisting of three or more origins, since the hallmark of a good shot is rich crema—which can only be achieved under the right conditions. That's not to say drip coffee doesn't have its distinguishing traits.
Many roasters will designate certain coffees for drip, as opposed to espresso. Without the need to deliver crema, there's a little bit more leeway to play with when creating drip coffee. For instance, you may find a nice bouquet of flavors and aroma in drip coffee that's not otherwise available in espresso. Caffe D'arte Meaning of Life and Gourmet Drip Whole Bean (available in medium and dark roasts as well as decaf) are prime examples of exclusive drip coffee blends. The roaster has taken into account the slower brewing process and lower temperature used to create drip coffee and altered the composition of the blend to suit.
Drip coffee is also well suited to savoring the specific flavors and aroma of a single origin. A lot of single-origin coffees are meant for your drip coffee maker. In fact, some of our most prestigious single-origin offerings are classified as drip coffee including: Supreme Bean Organic Rainforest, J Martinez Jamaica Blue Mountain and Antica Tostura Triestina's 100% Arabica Ground.
If you're a flavored coffee fan, drip coffee is the only way to go. Thanks to the gentle brewing process used to create drip coffee, roasters are able to infuse a wide variety of flavors and aroma into the coffee and have them translate in the cup. When well-done, the result is a fine drip coffee with exotic notes. Try Aloha Island Chocolate, Hazelnut Paradise or Vanilla Dream (available in ground and whole bean), if you're tempted by flavored coffees.
Another hallmark of drip coffee is the caffeine content. Although a lot of people assume that espresso contains more caffeine than drip coffee, one of Whole Latte Love's own staff members, Mike, has effectively debunked this myth in his blog. The truth to the matter is, when compared by serving size, drip coffee actually contains more caffeine than espresso. It also has a lighter body, when compared to espresso, which tends to be more viscous by nature. If you're an espresso fan looking for lighter fare, consider taking the plunge with well-known roaster. Lavazza and Illy both offer drip coffee options. If you enjoy their respective espresso blends, give these roasters a shot when you want a cup of Joe.
A well-brewed cup of Joe can be every bit as enticing as a shot of your favorite espresso. We're not talking about the slush served at the local diner or gas station, so put your mind at ease. One of the best ways to sample great drip coffee is through—surprise—a sampler. We currently have 14 packages available, with premium coffees from Whole Latte Love, Lavazza, J. Martinez, Aloha Island and more. The summer is almost upon us, don't let it go by without an ice coffee in hand!Most espresso lovers are open to experimenting with different blends, various grinds, tamp pressure and more in pursuit of the perfect beverage. But, few are actually brave enough to attempt roasting a custom coffee at home.
Unlike brewing, frothing, tamping and grinding techniques, much of the roasting process is shrouded in secrecy. As a chef may guard a prized recipe, many roasters consider their particular roasting method a trade secret. The knowledge used to transform a green bean into premium coffee is often guarded under lock and key. That's not to say you're doomed to be shut out of the roasting world. If you want to try your hand at creating a custom coffee, keep in mind that the roasting process is rooted in hard science. Understanding a few key concepts and exercising a little patience can get you well on your way to being a home roaster.
The Process
You'll need most of your five senses in order to create a successful batch of roasted coffee—hearing, sight and smell in particular. Before you begin, take a moment to make note of the color of your un-roasted beans.
It takes quite a bit of heat to transform the average green bean; we're talking 460°F -530°F. Heating virtually anything at these temperatures will generate a certain amount of smoke and odor, so it's best to roast by an open window or an otherwise well-ventilated area.
As they are introduced to heat, your beans will first turn yellow and then begin to brown. Listen carefully, a few minutes after your green beans being to roast, you'll hear a cracking sound. At this point, the natural sugars found in the beans are starting to caramelize and you have achieved a light roast. The steam being emitted will also begin take on a roasted coffee scent.
Keep roasting, if you want a medium or dark roast. If you leave the beans exposed to heat beyond a medium roast, you'll hear a second crack. At this point, you should have a very dark roast. Do not venture much beyond this point, your beans will begin to burn and the natural sugars will all be gone, leaving you with very bitter coffee.
After your beans are done roasting, they will need to be cooled before they can be stored. If you like the results, set aside some of the beans so that you will have a reference point for the next batch. Otherwise, keep experimenting!
The Equipment
I've heard of people roasting coffee in everything from a popcorn popper to a skillet and even a cookie tray in the oven. The popcorn popper seems to be the most popular improvised coffee roaster. However, it is important to keep in mind that using your popcorn popper to roast coffee will most likely void the warranty as it is certainly outside its intended use. At proper roasting temperatures, 460°F -530°F, you will be pushing the limits of the popper to the max. Don't be surprised if it burns out within a few short months.
My advice? Use the popcorn popper as it was intended; invest in a coffee roaster if you want to make coffee at home. Makeshift methods may not yield the proper results and could pose serious safety risks.
If the goal is to create a semi-professional roast, a coffee roaster is definitely the way to go. Not only are coffee roasters designed to deliver an even roast, they also offer greater heat control. The Nesco Professional Coffee Bean Roaster, available on our Website, goes above and beyond; it is the only home roaster with a catalytic converter to eliminate unpleasant smoke and odor generated by the roasting process. This model also has a dedicated roasting chamber and auger to mix your beans and ensure an even roast.
Roasting is very straightforward with this Nesco model. It has a 1/3-pound capacity, which should yield enough beans for approximately 36 cups of coffee. There's a powerful heating element and two-speed fan to direct heated or cooled air through your coffee as necessary. The Nesco Professional Roaster's most convenient feature is arguably the recall option, which will let you store and recall the roasting duration. This feature makes it easy to replicate previous results.
Priced under $250, the Nesco coffee roaster is an affordable way to create fresh, custom coffee. If you're a true espresso lover, roasting your own coffee at home is an experience worth exploring.
In this video, we'll be talking light and dark-roasted coffee. We'll be brewing with Lavazza, Illy, Whole Latte Love, and Filicori Zechinni coffees to give you an in-depth look at the different types of coffee roasts.
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there.
- 3 shots of espresso
- 6 oz of milk
- ½ oz of Monin Dark Chocolate Syrup
- ½ oz of Monin Caramel Syrup
- ¼ oz of Monin Hazelnut Syrup
- Ice
In a tall 16oz glass, combine the espresso, syrup and milk. Stir the contents and add ice. Garnish with whipped cream, if desired, and enjoy!
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the world—the Irish Coffee.
In true Celtic fashion, think Leprechauns and pots of gold, the origins of the Irish Coffee begins with a local folklore...Legend has it that the drink was invented in a cafe at the now-defunct Foynes Airport. In 1943, on a particularly nasty winter evening, a flight bound for Botwood, Newfoundland made the critical decision to return to Foynes after several hours in the air. Consider that 1943 was during WWII and commercial air travel was really in its infancy—think well-heeled men and women on a flying-boat voyage. The circumstances of the diverted flight were trying at best and left passengers a little bit more than peeved.
Upon making the decision to head back to Foynes, the captain reportedly sent a Morse-code message to the control tower, alerting ground operations personnel of the impending return. At the terminal, preparations were made to welcome back the crew and passengers. I know, you're skeptical already; but keep in mind, this was the 1940s...flying was a glitzy affair.
Back to the regularly scheduled story...Head chef Joe Sheridan of the airport restaurant was hastily asked to make something to warm the passengers and lift their spirits. He decided to...well...add a little spirit to their drinks. After all what could keep you warmer and happier than a hot coffee and some good old Irish whiskey? As the night progressed and everybody had been served, one of the passengers approached Sheridan to thank him for the hospitality. Making small talk, the passenger asked if Brazilian coffee had been used to prepare the drink...To which Sheridan responded "No, that was Irish Coffee." The rest is history.
From that night forward, Irish Coffee was served to all passengers going through Foynes Airport. The tradition continues to this day; dignitaries arriving at Shannon Airport are still welcomed with a warm cup of Irish Coffee. Want to celebrate St. Patrick's Day in style? Try this authentic Irish Coffee Recipe:
Joe Sheridan's Original Irish Coffee
Preheat an Irish Coffee Mug using hot water. Try our Stout, Classic or Pedestal version of the mug. Pour freshly brewed coffee into the mug; add sugar and whiskey. Top with cream.
The Gaggia for Illy Plus Single Serve Espresso machine is the culmination of a joint venture between two of Italy's most respected coffee authorities. At first, Gaggia and Illy may seem like strange bedfellows but, upon reflection, the partnership makes perfect sense. Gaggia brings to the table its vast engineering expertise and rich history. After all, it was Achille Gaggia who invented the first espresso machine. With over 50 years of espresso innovation, Gaggia has earned its place as the #1 manufacturer of home espresso machines in Italy.
Gaggia's partner, Illy, has an unmatched reputation for delivering premium coffee and espresso; in fact, 2 million cups of Illy coffee are served daily in Italy, a true testament to the brand's popularity. One of Illy's most significant contributions to the espresso industry has been its invention of the revolutionary iperEspresso system. Unlike most single-serve systems, iperEspresso capsules use a patented two-step extraction process to ensure maximum flavor, aroma and crema extraction. Since the brewing process is self-contained within the individual capsules, you won't run the risk of contaminating your machine with residual coffee. iperEspresso capsules are available in medium, dark and decaf roasts.
So, what do you get when you combine the efforts of Italy's leading espresso authorities? The Gaggia for Illy Plus, of course!
This groundbreaking machine is designed especially for the iperEspresso system and it brews espresso so good you won't believe your drink came from a capsule. It's one thing to streamline and simplify the brewing process, but it's rare for single-serve espresso to taste as good as its hand-brewed brethrens.
Standard Operating ProcedureSteam it up
Like all Gaggia machines, the Gaggia for Illy Plus has pretty impressive steaming and frothing capabilities. In fact, Gaggia didn't scrimp on this single serve unit; it comes outfitted with the famous no-burn Pannarello steam wand. You'll be able to create rich steam and froth for lattes and cappuccino; it's the best of both worlds—the convenience of a single-serve machine with the steaming capabilities of a semi automatic.
The Details
Now that you have an idea of what the Gaggia for Illy Plus can do, here's how it does it...This machine is powered by a 15-bar pump and robust stainless steel boiler. The brew button is programmable to allow the Gaggia for Illy Plus to adapt to your preferences. You can set the brewing duration and subsequently drink volume by pressing and holding the brew button; this is one of the unique features that distinguishes the Gaggia for Illy Plus from its peers. Also exclusive to the Gaggia for Illy Plus is the adjustable cup holder and drip tray; it can be raised or lowered to make room for cups and mugs of all sizes. Water purification comes courtesy of a Mavea filter, which removes minerals from the contents of the one-liter reservoir to prevent scale buildup.
There are some pretty impressive gourmet restaurants out there. At times, the food may be debatable, but the presentation is always impeccable. Great chefs know that a part of the culinary experience lies in the table service. You just don't serve a gourmet meal on disposable plates. And, so it is with fine espresso. But, it's not solely aesthetics; the cup you're extracting into could have a tangible impact on your espresso.
Everything from the shape, size and material of a cup should be taken into account. Though there is no "standard" shape for an espresso cup, most of them tend have to a softly rounded form that is narrow at the bottom and gets progressively wider at the rim. The wider opening at the top is said to enhance crema presentation, while narrow bottom encourages espresso flavor concentration. The shape also allows to the cup to retain heat evenly so that you don't get hot and cold spots within your beverage.
The size of the cup is also critical. A widely respected espresso authority, the World Barista Championship (WBC), states in its Rules and Regulations that espresso must be served in two- to three-ounce (60-90ml) cups with handles. The Gaggia Logo, Rancilio Logo, Pasquini Logo, Illy Almodovar and Julian Schnabel espresso cups are all solid choices that fall within WBC guidelines. Espresso cups are made tiny for a reason. The compact size of the espresso cup is designed to promote heat retention by reducing the surface area exposed to the air. Also, a single shot of espresso is only 1-1.5 fl.oz, while a double shot barely tips the scale at 2-2.5 fl.oz, so the espresso would be lost in a large cup. A 2-ounce cup is perfect for a single shot; if you're brewing a double go for a 3-ounce demitasse.
Espresso-machine manufacturers go through great lengths to ensure heat stability during the brewing process, but once the espresso is extracted, it's up to the cup to prevent heat loss. We always advocate preheating your cups, but you can also guard against premature cooling by paying close attention to the material of your espresso cup. Most demitasses are made of porcelain, as it is an excellent insulator. Though, you should keep in mind that there are different grades of porcelain. Porcelain created using high firing temps is tougher and more durable; most connoisseurs prefer thick porcelain espresso cups like the Bodum Pavina Grip Porcelain, Francis Reptilia or Gaggia Platinum cups. Also particularly adept at heat preservation are double-walled cups. The contents stay hot while the exterior of the cups remain cool to the touch; if this is appealing to you, check out the Bodum Pavina, Assam or Canteen Glass cups. Of course, glass cups also have the added advantage of allowing you to see and appreciate your espresso.
Next time you're pulling a shot, take a moment to consider the cup! Good espresso deserves to be enjoyed from great cups.Do you want to take your espresso experience to another level? Have you ever been served a latte that contained Latte Art? Most people are intrigued by this unique art form and are surprised to learn that this "art" can be performed right at home.
What is Latte Art?Latte Art refers to the patterns, made in the foam, atop an espresso drink. In order to create these images, a trained barista uses an assortment of tools. These tools are readily available and can be purchased by the average coffee lover for home use. Here is quick list of tools needed:
Before you start creating your foamed milk, you need to create a good shot of espresso to pour your froth into. Here is a link to the "Golden Rule" , which will outline how to create a perfect shot of espresso.
MilkWhat is the best type of milk to create the perfect foam necessary to make Latte Art? This is a question that we get quite often. Milk does play a role in the type of foam that can be created. The first step is to start with very cold milk, which will lengthen the time you have to work with the milk to create foam. Milk with a high fat content will take less time to froth than low-fat or fat-free milk. The low-fat milk lacks butter fat and will create bubbles when you're trying to achieve the micro foam necessary for latte art.
Frothing PitcherFrothing your milk in the right pitcher can make a difference. It is best to use a stainless steel frothing pitcher. Depending on the type of machine you are using, steam pressure may play a roll in the pitcher size you choose. You want to make sure that the pitcher you choose has enough room to allow the milk to roll inside the pitcher. Latte Art has become so popular that Rattlewear offers a frothing pitcher specifically for latte art. It comes complete with a tapered spout that helps with the "pour" process of latte art.
ThermometerTemperature plays a very important role in the process of creating foam. Micro-foam is best created below 100?F, at this temperature; the bubbles are small and easier to break down than at higher temperatures. There are several thermometers available on the market today. The digital frothing thermometer delivers immediate results and works on a battery, or a tradition thermometer may be more your speed. Some thermometers may even come complete with a clip to hang on the side of your frothing pitcher.
Latte Art WandThe Gaggia espresso machines come with a Pannarello wand. This wand is perfect for achieving foamed milk with ease. Gaggia also offers a Latte art wand that can be placed on Gaggia machines as well as the Saeco Royal Professional and Saeco Coffee bar. The wand's simple one-hole design, allows the users to create micro foam.
CupNow that the final product has been achieved, it is time to showcase your art. Cups are available in many shapes and sizes. The cup size can be a factor in the final product and the "pour." The most popular cups used in the industry are the ones with round bottoms, shallow bowl shapes and capacities between 6 to 12 ounces. We have a large assortment of cups available to allow you to showcase your art in style; here are some of my favorites:
Illy Almodovar Cappuccino CupsWhat better way to showcase your latte art than in an art-inspired, limited-edition cups from illy? Each cup is numbered and hand signed. They were created by Academy-Award winning film director Pedro Almodóvar and hold 8.8 ounces.
Classic Coffee & Tea Cappuccino cupsThese cups look great and come complete in a great hat box. The colors are light and airy and each cup holds 7 ounces.
Bodum Bistro Double Walled MugsLet your drink be the showstopper. This double-walled glass will help your beverage retain its temperature, while keeping the outside of the glass cool. Be amazed, as the drink floats inside the double-walled glass. These mugs are available in 3 sizes: 10, 16 or 18 ounces.
Whole Latte Love Signature CupsOur signature Whole Latte Love cup says it all. These are the perfect 12-ounce cups for latte art.
With these simple tools, you can be creating Latte Art from home in no time at all. We also have an Latte Art instructional video and a complete latte art package available for purchase. If you would like additional assistance, you can read Randy's blog, titled "Frothing and Steaming Milk." I hope this quick guide, helps you create great micro foam at home. Happy Frothing!


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13.6 Miles
Category: Heating, Ventilation & Air Conditioning (AC) Contractors (HVAC), Air Conditioning (AC) Repair Contractors, Boiler And Furnace Contractors, Air Conditioning Equipment Installation & Service
(219) 940-3660
1607 Whitter Park Dr, Valparaiso, IN 46383
13.4 Miles
Category: Recreational Vehicle Repair, Auto Oil Change & Lube, Recreational Vehicle (RV) & Campers Service & Repair, Muffler And Exhaust Systems, General Car & Auto Repair, Towing & Roadside Assistance
(219) 865-2011
7701 US Highway 41, Schererville, IN 46375
Our goal at Leep's Highway Garage is to maximize the life expectancy of your vehicle. We want to offer you (our customer) peace of mind, fair pricing and help with understanding & prioritizing your auto service needs.
11.7 Miles
Category: Car & Auto Customizing, Truck Parts & Accessories, Auto & Restoration & Reconditioning, Drive Shafts, Car & Auto Parts & Supplies, Used & Rebuilt
(219) 762-2531
2076 Dombey Rd, Portage, IN 46368
Lance's Driveshaft & Components Inc has been in business since 1993. Walk-ins are welcome!
3.3 Miles
Category: Auto Batteries, Auto Oil Change & Lube, Tires & Tire Dealers, Motor Vehicle Transmissions Drives & Parts Manufacturers, Car & Auto Brake Service & Repair, Car & Auto Shock Absorbers & Struts
(219) 762-7702
6755 Melton Rd, Portage, IN 46368
6.4 Miles
Category: Auto Dealers: Cars, Trucks & Vans, Honda Auto Dealers, Motor Vehicle Trucking, Auto Dealers: Used Cars, Trucks & Vans
(219) 922-3100
9800 Indianapolis Blvd, Highland, IN 46322
Welcome to Bosak Honda, your Highland area Honda dealership. We stock a wide variety of new , pre-owned and certified pre-owned Honda cars, vans, trucks, SUV's and crossovers. Our friendly sales staff is committed to finding you the exact Honda new or
10.6 Miles
(219) 962-3267
2715 Central Ave, Lake Station, IN 46405
1.0 Miles
(219) 963-0402
3140 Central Ave, Lake Station, IN 46405
1.4 Miles
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The social function of smell | In this segment, Dr. Kelliher discusses the concept of pheromones and how it is commonly misunderstood. He also talks about the major histocompatibility complex (MHC) and how our attraction to others can be driven by olfactory cues. He explains in... | Kevin Kelliher | goCognitive | 00:14:46 |


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News Brief
Neumann Leaves VW For GM
Feb 1, 2013, 4:09 PM
General Motors has grabbed Karl-Thomas Neumann from Volkswagen AG to be president of GM Europe and GM vice president. He will become a member of GM's Executive Committee and is expected to play a key role in the global leadership of GM. Neumann, who joined Volkswagen AG in 1999, was CEO and vice president of Volkswagen Group China, and was located in Beijing from September 2010 to August 2012.
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C-Reactive Protein (CRP)
There is very little chance of a problem from having blood sample taken from a vein.
- You may get a small bruise at the site. You can lower the chance of bruising by keeping pressure on the site for several minutes.
- In rare cases, the vein may become swollen after the blood sample is taken. This problem is called phlebitis. A warm compress can be used several times a day to treat this.
- Ongoing bleeding can be a problem for people with bleeding disorders. Aspirin, warfarin (such as Coumadin), and other blood-thinning medicines can make bleeding more likely. If you have bleeding or clotting problems, or if you take blood-thinning medicine, tell your doctor before your blood sample is taken.
By: | Reference Healthwise Staff | Last Revised: Reference March 7, 2012 |
Medical Review: | Reference Rakesh K. Pai, MD, FACC - Cardiology, Electrophysiology
Reference George Philippides, MD - Cardiology |
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News Update
Construction begins on Frisco luxury apartment complex
The Emerson will feature 410 units when its first phase is complete, and about 70 percent of those units will be single-bedroom apartments. After those units are leased, an additional 340 units will be constructed. Illustration courtesy of Silver Oak Multifamily Capital.
By Anthony Tosie,
Published: Friday, January 11, 2013 2:13 PM CST
Frisco's located in a prime area for real estate development, and one of the more notable developments in the city has now started construction on a major apartment complex.
On Tuesday, Dallas-based real estate investment company Silver Oak Multifamily Capital announced it began construction on the first phase of The Emerson, a luxury apartment complex located within the master-planned Frisco Market Center development.
The development is located on the northwest corner of Main Street and the Dallas North Tollway, placing it in one of the most attractive areas of the city for real estate.
Westwood Residential, a Frisco-based developer, will serve as the general contractor and development consultant. The project is the fourth apartment complex Westwood has served as a general contractor for in the city.
When the first phase is complete, the complex will consist of 410 apartment units. About 70 percent of those units will be single-bedroom apartments, while the remaining 30 percent will be two-bedroom units. After those units are leased, construction will begin on a second phase of 340 additional units.
Tim Gottsacker, managing partner at Silver Oak, said residents of the apartment complex will be able to take advantage of a rapidly growing area that will include new retail development.
"Frisco Market Center is an 80-acre planned development that will have a combination of retail, office and multifamily structures," he said. "What's exciting is there's not much retail -- as in new shopping centers -- being built anywhere throughout North Texas, but on this site there are two shopping centers currently under construction. I am extremely excited about this development."
In addition to the four-story apartment building, The Emerson will include a five-story parking garage featuring 691 parking spaces. The apartment complex will wrap around the parking garage to allow residents direct access to their apartments.
Other features of the complex include two landscaped courtyards, a resort-style pool, outdoor fireplaces and a gourmet pavilion dining area.
Gottsacker said the apartments are primarily aimed at a young demographic, such as singles and young couples working in the area, but noted subsequent phases could expand on that demographic.
"We have a general footprint of the second phase, but we'll wait and see what the first phase does and compliment it with different floor plans," he explained.
Gottsacker noted that leasing will likely begin next spring and summer, and the first phase would likely be complete next fall.
Besides the amenities offered at the complex itself, Frisco Market Center will provide residents with quick access to major retail businesses and restaurants such as Mooyah Burger and Freebirds World Burrito, which have signed on as tenants in the development.
Gottsacker said apartment complexes should be developed in one of two locations: areas where there is a strong current demand or areas where demand is predicted to be strong in the future.
Frisco, however, fits both those criteria, he said, citing apartment occupancy data from MPF Research that shows an occupancy rate of 95.3 percent in the city, one of the highest rates in the region.
"With the population growth in Frisco, this was a very attractive project," he said. "The intersection of S.H. 121 and the Dallas North Tollway is probably one of the most dynamic in all of DFW, and [The Emerson] will be right by it. I think residents will really enjoy all Frisco has to offer, such as the high-quality infrastructure and abundant retail."
For more information about the master-planned Frisco Market Center development,
click here
. To view a site plan for the development,
click here
Copyright © 2013 - Star Local News


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Love in the Wild
Love in the Wild
MTV VMAs 2011: Best and Worst Fashions
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MTV VMAs 2012: Best and Worst Moments
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Take a look back at the craziest moments of an intense season with SCDP.See Photos
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From severed feet to incestuous grabbing to secret identities revealed, here are Mad Men's most jaw-dropping shockers to date.See Photos
Mad Men: What If It Had Aired on The WB?
Ever wonder what The WB version of Mad Men might have looked like? So did we.See Photos


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Flying The Gulfstream G650
Southern Soyuz
Soyuz VS01 undergoes a test at the European Spaceport in French Guiana before launch on its first flight. Photo Credit: Stephane Corvaja, Paris, France
VW-Powered Kit-built
A Stewart Headwind races the last rays of afternoon light into Apple Valley Airport, Calif. The small kit-built aircraft is designed to use a Volkwagon automobile engine.Photo Credit: Matt Shinavar, Victorville, Calif.
Flower Power
A Thai Airways Airbus A330 is on approach to Thailand's Phuket International Airport. Photo Credit: Marina Lystseva, Moscow
Banking An A380
Malaysia Airlines displayed its new Airbus A380 at this year's Farnborough International Airshow.Photo Credit: Marina Lystseva, Moscow
Navigator's View
A commercial Antonov An-30 navigator and his view, high above Bulgaria.Photo Credit: Ognyan Stefanov, Sofia, Bulgaria
Phantom Break
Three German Luftwaffe McDonnell Douglas F-4F Phantom IIs break dramatically for the camera over Wittmund, Germany. The German F-4s are due to be retired in June 2013.Photo Credit: Jamie Hunter, Surrey, U.K.
Going To Burner Over Switzerland
The bright afterburner thrust of a Swiss air force McDonnell Douglas F/A-18 is silhouetted against the deep blue late afternoon sky over snow-covered Switzerland.Photo Credit: Aldo Wicki, Kerzers, Switzerland
Thunderbird Mirror Pass
The U.S. Air Force Thunderbirds opposing solos perform a perfect Mirror Pass for an appreciative crowd at the 2010 Cocoa Beach (Fla.) Air Show.Photo Credit: Gary W. Jones, St. Cloud, Fla.
Boardwalk View
Arkia Airbus 321 on final approach to Sde Dov airportPhoto Credit: Doron Talmi/Herzliya, Israel
Big Lift For New York
Nothing shocks New Yorkers, but a large crowd was on hand to see the sight of 170,000-lb shuttle prototype Enterprise being lifted onto the deck of the USS Intrepid, its new home!Photo Credit: Ben Cooper Daytona Beach, Fla.
Lost In Smoke!
RAF XV(R) Tornado GR4 Squadron Role participates in a demonstration flight. Photo Credit: Geoffrey Lee/Camberley, Surrey, U.K.
Preparing For First French Guyana Soyuz Launch
Soyuz VS01 first flight in French Guyana with IOV FM1 and 2 satellite, at launch pad during gantry roll back just 1 hour before launch.Photo Credit: Stephane Corjava/Paris, France
Perpetual Twilight
A de Havilland Canada Dash-7 of Air Tindi takes off in the perpetual winter twilight from Hope Bay, Nunavut, Canada. Photo Credit: Jason Pineau/Yellowknife, Northwest Territories, Canada
Reaper In Hawaii
General Atomics Aeronautical Systems, Inc. Predator-B supporting a flight test for the Missile Defense Agency at the Pacific Missile Range Facility in Kauai, Hawaii. Photo Credit: Doug Rietz/Gold River, Calif.
Reflective Runner
A woman races past the reflected forms of the Canadian Warplane Heritage Museum's Canso flying boat and the unique Rodgers LDR-1. Photo Credit: Richard Mallory Allnutt/Fairfax Station, Va.
Flying Fortress Controls
A wide angle cockpit view of Collings Foundation B-17G Flying Fortress with view of Hanger One outside at Moffett Field, Calif.Photo Credit: Ben Wang
Asian Aerobatics
The Black Eagles Korean aerobatic team performs at Air Tattoo-2012, Fairford, U.K.Photo Credit: Marina Lystseva/Moscow, Russia
Bush Plane In Alaska
Classic de Havilland Beaver gleams in spring sunshine while waiting to take passengers on a flight seeing tour at the Lake Hood Seaplane Base, Anchorage, Alaska.Photo Credit: Joe G. Walker/Kent, Wash.
Spartan Approach
Cockpit view of the BuAF C-27J "Spartan" during final approach to Runway 09 at Sofia Airport.Photo Credit: Ognyan Stefanov/Sofia, Bulgaria
Last Mating For Discovery
Space Shuttle Discovery and its Shuttle Carrier Aircraft sit within the Mate-Demate Device at Kennedy Space Center. Two days later, Discovery was delivered to the National Air and Space Udvar-Hazy Center, near Washington D.C.Photo Credit: Jim Poppino/Titusville, Fla.
A wide-angle 8-min. exposure image of the launch of the space shuttle Discovery from Pad 39A on mission STS-128. Photographer: Jim Nakashima, Ardmore, Okla.


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Download the Crain's Chicago Business iPad app for FREE!The app has everything you have come to expect from Crain's...and a whole lot more.
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The geographic disparity in Chicago's wealth can be seen by tracking household income in the ZIP codes of Metra train stations.
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Full FeatureCrain's editors have named the 649 most influential players in Chicago's business community. Plus: Meet the Power 50
Full FeatureCoyote Logistics tops our annual list of the area's fastest-growing companies with a whopping 41,438 percent revenue growth from 2006 to 2011.
Full FeatureHere's the data from the market itself to the people who live and work here that your business needs to take off.
Full FeatureA total of 329 firms made our list of Chicago's largest privately held companies. Their combined revenue $312.9B could pay off Illinois' debt two and half times over.
Full FeatureUse our interactive map to pick your next business lunch or power dinner. Plus, read all our reviews.
Full FeatureSee which firms top Crain's list of best workplaces for women. The report includes the list of Chicago's largest women-owned companies.
Full FeatureCheck out our collection of every list we published last year, including our rankings of public and private firms and more.
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Hello Wayne,
Welcome to crafthaus, the network for fine craft artists and those who support them! I am very glad you joined us! Your crafthaus membership is valid through January 15, 2015.
Please look around and add your thoughts to the groups, blogs and discussions. Crafthaus is a participatory sport!
Please note that ALL images sent to the website editor are vetted to assure a measure of overall quality control. Unlike other image sharing websites, crafthaus is not a "free-for-all". Our members present their work in front of an educated and critical audience (their peers,) so the photos have to be GREAT. Our goal is to show our members' work in the best possible light. From the many images received daily, we aim to post as many as possible. Crafthaus heartily encourages comments from the membership, however, with regard to photos posted or not, we have a strict "NO WHINING" policy in effect!
If there are ever any questions or concerns, please don't hesitate to email me via email@example.com anytime, I will do my best to be of help.
I hope you will enjoy being with this network, and will find the exchanges interesting and fun.
Again: Welcome !
Brigitte Martin
Crafthaus Editor
Showing Publicly and Building a Legacy Privately
- by Rebecca Rose. 2013, SNAG/crafthaus Scholarship Recipient
For the next 13 months we'll discuss the trials, triumphs, and tribulations of exhibiting in art shows as emerging artists and established artists. Exhibition coverage will be balanced with tips on how to strategically build a legacy over a length of time, in a way that makes sense to your individual goals as an artist and maker.
Join us each month! There will be surprises around every corner, with photos, videos, SNAG conference coverage, and occasional interviews by rising artists!
Please support this effort:
A group of 10 young US jewelry artists will attend Sierrad this Fall showing their work to the European market - and bringing back exciting info for all of us!
Share. Support. Contribute. Thanks!!
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"Xbox 360 and PC gamer, Movie Lover, Casual Reviewer
Points Junkies. Why buy games for any other platform when you can unlock 200-1000+ points on this platform? These devotees don't believe in ports or multiplatform titles, there is only one platform from which they can get their fix and their entertainment. The games may be 20+ years old, brand new, or online-only. Whether purchased with cash, credit, or the Microsoft Points (no, the other kind), they are just more points waiting to be harvested. These collectors' digits amount to a gamerscore that would make your grandmother weep with envy.


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GREY'S ANATOMY - "Walk on Water" - Beginning February 8, Grey's Anatomy enters a three-episode story arc that will challenge the interns of Seattle Grace -- and "Grey's" fans as well -- like never before. "Walk on Water" airs THURSDAY, FEBRUARY 8 (9:00-10:00 p.m., ET) on the ABC Television Network. Elizabeth Reaser (Independent Spirit Award winner for "Sweet Land") guest stars as a patient over multiple episodes. (ABC/VIVIAN ZINK) T.R. KNIGHT, SARA RAMIREZ, KATHERINE HEIGL, ELLEN POMPEO, SANDRA OH, CHANDRA WILSON
In This Photo: Callie Torres, Meredith Grey, Cristina Yang, Miranda Bailey


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Pizza Hut Server Job
Pizza Hut Server Job
Apply now
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Pizza Hut
Date:May 25, 2013
Location:Enid, OK, USA
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
- You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork.
- And you'reat least 16 years old.
We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
Location ID:1560101489
Store Location:4125 W Owen K Garriott Rd, Enid, OK, USA
Nearest Major Market:Oklahoma City
Nearest Secondary Market:Oklahoma
Job Segments:Server, Part Time, Hourly, Teen, Waiter, Hospitality
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All Jobs,Corporate,Food Service Jobs in Oklahoma,Food Service Jobs in Oklahoma City,Hospitality Jobs in Oklahoma


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Engaging Science in the Life of Your Congregation
With so many issues to discuss, Christians can easily get the feeling that science is always attacking the faith. It is essential to balance such conversations with positive responses to God's creation. After all, the primary response to the natural world in the Bible is to praise the God who made it.
Why Do More Homeschoolers Want Evolution in Their Textbooks?
"Many homeschool parents contact me or show up at my office and quietly say, 'Is there anything besides Young Earth Creationists?'"
Evangelical Homeschoolers Ask for Accurate Science
… whatever their reason for homeschooling, evangelical families who embrace modern science are becoming more vocal about it—and are facing the inevitable criticism that comes with that choice.
The Lesson of Grace in Teaching
I want to talk about my biggest life lesson, that is deep and profound, and continually reshapes the way I approach my students: Your accomplishments are not what make you a worthy human being. And you learn this when someone shows you grace, good things you didn't earn or deserve but you're getting them anyway. Because grace gives people dignity they don't have to earn.
A Plea to My Shepherds
... I would exhort these, my fellow conservative evangelical shepherds and thinkers, to set aside all reticence and fear, emerge from anonymity, and storm the forum of discourse, engaging this most pressing matter with vigor, equanimity, and humility. In doing so, know upfront that there will be few handrails to guide; you will not be building upon an extensive precedence of published conservative thought.
Denis Alexander on Understanding Creation Theology
In this video Conversation, Denis Alexander asserts that contemporary Christians are not taking the early chapters of Genesis seriously enough.
Evolution and Christian Faith Grantees Announced
Congratulations to the 37 winners of the Evolution & Christian Faith (ECF) grants competition! ECF is a new BioLogos program designed to support projects and network-building among scholars, church leaders, and parachurch organizations.
A Faith Journey in a Medical Science Career, Part 1
In particular, I was interested in pursuing a career in paleontology or ecology, and I became even more convinced in college, that I had to make a profound choice – either I chose a career in science and reject YEC claims that had no basis in reality, or I would have to abandon a science career all together.
A Tale of Two Worldviews: Being a Biology Teacher in a Christian School
The first challenge for me at the beginning of each school year is to clarify the students' understanding of evolution as it has been taught in their Bible and pre-requisite science courses. Invariably, they come back with the same answer: "Evolution is a lie," to which I respond with, "Which aspects of evolution are you talking about?"
Raising Children to Pursue Truth
In this video Conversation, Joel Hunter articulates the importance of raising a child that can garner knowledge from a variety of sources and to be able to study science with integrity—that is, to be able to pursue the truth to where it leads.
Worshiping, Growing, and Learning
Yesterday, biology professors Randy Moore and Sehoya Cotner raised the concern that workshops focused on evolution-related training do not reach not reach creationism-based biology teachers. Today, we'd like to focus on BioLogos' efforts to address that divide through our Biology by the Sea workshops.
Evolution and Creationism in America's Biology Classrooms
High school biology courses have a strong and lingering impact on students' views of evolution and creationism.
Science and the Bible: Assessing the Evangelical Encounter with Evolution
Having now completed our study of the five main views about "Science and the Bible" held by conservative Protestants, I conclude with a final column, assessing the whole situation as I see it today.
Surveying George Murphy's Theology of the Cross
If God himself is willing to die, particularly in such a gruesome way, then perhaps we should at least consider the possibility of God allowing the death of other creatures, too. But would this really be compatible with what we know of God through Scripture?
Series: Confronting Our Fears
In this series, U.S. Navy Commander Mike Beidler shares his own personal journey from accepting young-earth creationism to embracing evolutionary creationism.
Series: "And God Saw That It Was Good": Death and Pain in the Created Order
The tension generated by our understanding of God's character, as revealed in the Bible, and by the reality of the natural world around us has been the focus of much debate within the Christian church since the first century. This series examines critically several of the proposed solutions to this problem, viewing them from the perspective of a geologist, paleontologist, and orthodox evangelical Christian.
What I Would Like To Hear A Young-Earth Creationist Say
It may come as a surprise that when asked by The Colossian Forum what one thing he would like to hear Young Earth Creationists say, his answer had nothing to do with scientific statements at all. Rather, his hope is to hear a single simple phrase: "We're both part of the same family."
Growing in Faith
As he endeavored to learn more, David was intrigued by Francis Collins book The Language of God because Francis did not present evolution as a rival theory to Christian faith, but as something that described God's method of creation.
Willing to be Wrong
The debate is often not about evidence, but about making sure that others do not transgress our interpretive boundaries and insist that we're wrong. We've bitten from the tree of knowledge and we love its taste.
Science, Christianity, and Homeschooling
Resilient learners and a robust faith can handle challenges. But the faith of the students my professor described was different— strong, but brittle; it did not have the resilience that comes through testing.
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ゲストからのレビュー 8.4/10
20 レビュー
The Bank Hotel located on The Royal Mile in the heart of the city centre, offers an alternative luxury hotel experience in one of Edinburgh's most prestigious historic landmarks. Hosting an intimate 9 beautiful fully refurbished boutique bedrooms ranging from our stylish 'Mile' bedrooms to our spacious 'Royal Mile' bedrooms, our crisp and clean interiors and décor is the perfect base to explore our great city with an ideal location. We look forward to welcoming you to the Bank Hotel. |
ゲストからのレビュー 8.3/10
471 レビュー
Award-winning luxury hotel and conference venue in the heart of historic Edinburgh. When it comes to hotels in Edinburgh, very few can compete with the style and sophistication of The George. None can compete according to the Scottish Hotel Awards 2011, which awarded The George the title of Best Hotel in Edinburgh.
The George belongs to the luxurious of Edinburgh's hotels, from its fabulous 249 rooms and ample facilities to its ideal location in the centre of the city which is designated as a 'World Heritage site". The hotel is within easy reach of rail and air links and it is close to the city's business district, plus a plethora of local attractions including the famous Castle, Princess Street Gardens and Holyrood Palace. A little further a field is Edinburgh Zoo and Leith Port which is now home to the Royal Yacht Britannia. The George is also famous for food and drink and are very proud to be associated with the Tempus Bar & Restaurant, an award winner itself.
ゲストからのレビュー 5.6/10
8 レビュー
This lively hotel and bar complex is located in the heart of the city only minutes walk from Princes Street. Originally built in 1621 for The Guild of Tailors, although has had many uses through its four century history, Central Hotel Edinburgh was restored in 1998 to a 3* hotel now offering a modern, comfortable and enjoyable stay.
ゲストからのレビュー 8.4/10
51 レビュー
Beautifully presented , privately owned and run city centre hotel made up of two fully modernised, charming "B" listed Victorian town houses, where the emphasis is quality accommodation,impecable service, friendly attentive staff and good food. The Hotel is perfectly positioned for all major attractions, just a few minutes walk to Princess St. |
ゲストからのレビュー 9.0/10
6 レビュー
Ballantrae at The West End Hotel is centrally located in an elegant West End crescent.Our location means that you are based a few minutes walk from Princess Street, Haymarket Station.Opposite the hotel are private wonderful gardens.
Welcome to the Blossom Guest House Edinburgh. We offer friendly and affordable B&B accommodation with Free Parking and Free Wi-Fi close to Edinburgh City Center. ... |
ゲストからのレビュー 7.7/10
3 レビュー
Located within walking distance on the city centre this established hotel offers 18 rooms of a three star standard, private parking, bar and conservatory bistro. |
ゲストからのレビュー 8.2/10
31 レビュー
Traditional accommodation comprising of 49 bedrooms in the main hotel and 10 rooms in the recently refurbished Lodge nearby all within roaring distance of the famous Murrayfield Stadium which is only 20 minutes walk from the West End of Princes Street. |
ゲストからのレビュー 7.8/10
1 レビュー
Enjoy Edinburgh's most sought-after location in your stunning Castle Apartment. Castle Apartments are located on the Royal Mile, right at the heart of Edinburgh's city centre. |
The Minto Hotel is a popular hotel in Edinburgh. Located just 10 minutes by bus from Princes Street it is perfect for tourists and business clientèle alike. Refurbished in September 2009, the hotel now sports 22 beautiful ensuite rooms, a modern bar, restaurant, residents lounge and knowledgeable staff ready to help. |


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Northwood Presbyterian Church and Day School
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Some people have certain rituals or manipulate their environment to create the best experience watching anime. I'm not talking about this at all. I use the same computer for work, play, reading manga, watching anime, and writing blog posts. So the only thing that's probably peculiar is how interruptable I am. By this I mean [...]
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As the internet evolves, so does the technology used to view it. There's some really cool things to view on this site - dynamic photo galleries, huge pools of information, and easy to use menues. Unfortunately, because you're using IE7, not all of these features may be working as intended, on this site and on others on the web.
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Thursday, June 20, 2013
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Elderly woman has to remove diaper for pat-down
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Saturday, June 15, 2013
Three people were injured in a shooting in downtown Columbia early Saturday morning.
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Friday, June 14, 2013
Residents in one mid-Missouri town are calling for better warning signals at a railroad crossing after a train and vehicle collided Thursday night in Randolph County.
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Friday, June 14, 2013
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Thursday, June 13, 2013
On Monday, the Moniteau County prosecutor filed two more statutory sodomy charges against 42-year-old Travis Smith from an alleged incident in 1999.
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Wednesday, June 12, 2013
A dive team found the body of 33-year-old Timothy Walter around 1:30 Wednesday afternoon.
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Wednesday, June 12, 2013
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Easton XL1: SL11X15 Senior League
$199.99 |
With Free Shipping Both Ways |
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40 Product Reviews
Questions and Answers
Got a question about the Easton XL1: SL11X15 Senior League? Ask our team of experts, and they will respond within 24 hours.
Ask A QuestionI'm 12 years old and I am 5' 3" 95 pounds. I used the Easton Omen this past year and I need a (-5). What bat do you recommend the Easton XL1, XL2, or XL3?
The Easton XL1 is the model that replaced the Easton Omen. It is a two-piece composite bat.
Will you please try to get a 32"?
The Easton XL1: SL11X15 Senior League bat is a discontinued product. We will not be adding any more back into inventory as we have the 2013 models in stock.
I used the CF5 31" 21 oz. last year and had great results, hit my first HR(s). Bought the Marrucci Black 30" 25 oz. this year at age 13 and had mixed results. The Marucci Black does not seem heavy to me but not great pop so far and wondering if I should try the Easton XL1? The XL1 seems more like the CF5 from what I read on your sight.
The Easton XL1: SL11X15 Senior League will feel similar to the 2012 DeMarini CF5. Both are two-piece bats with an end loaded feel. The Easton XL1: SL11X15 Senior League will have great pop as well.
Product Description
Easton truly believes that every player should have the opportunity to hit for power. However, the road to power hitting is different for every player. Some players need extra bat speed to reach their full power potential, while others need more weight and a bigger barrel. That's why Easton is changing the game this season and taking an approach to bats that no other manufacturer has ever tried before. Introducing the POWER Brigade; Two series, one distinct result. Whether you prefer the fast swinging Speed Series or the heavier extended barrel XL Series, POWER will be your outcome. Forget flashy designs and gimmicky names, these bats produce RESULTS. The Speed Series (S1, S2, S3) features the lowest Moment of Inertia (M.O.I.) on the market to create light swing weights and generate more power. On the other side of the spectrum, the XL Series (XL1, XL2, XL3) features extra long barrels designed to give players expanded hitting zones and more mass in the barrel, generating more power in every swing. Easton really does strive to fulfill the preferences of any type of player as both series come in two-piece IMX Composite designs (S1 and XL1), two-piece IMX Composite/THT100 Aluminum hybrid designs (S2 and XL2), and one-piece THT100 Aluminum designs (S3 and XL3). As for the materials, Easton's patented IMX Composite has proven to be one of the highest performing materials in the game year after year, while THT100 Aluminum provides superior dent and crack resistance. Throw in an array of additional world-class Easton technology and you have a new line of bats that is second to none. Easton: We Believe In Power! This bat features the USSSA 1.15 stamp and is approved for play in 2012 and beyond. It is backed by a Full Twelve (12) Month Manufacturer's Warranty. Free Shipping!
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Cesar Augusto has not received any gifts yet
Started by Margaret Santos in LINKIN PARK. Last reply by Matthew Color 12 minutes ago. 131 Replies 8 Likes
I really don't know what like more. So,i just would like to know what you think or which one for you do you like more
Started by James Eli Smith in LINKIN PARK. Last reply by Rishal Singh Bajaj 1 hour ago. 41 Replies 3 Likes
Linkin Park has made so much progress in little time, along with great songs. They have experimented with new sounds and have an epic background that chnged music of the new generation. Everyone…Continue
Started by Victor van den Brink in THE BARRACKS. Last reply by tomaakter27 2 hours ago. 20 Replies 0 Likes
Hello dear Linkin Park fans!Some of you might me familiar with Music for Relief, the charity that was set up by Linkin Park in the wake of the 2004 tsunami that devistated Thailand.Well I am doing a…Continue
Tags: interview, application, Relief, for, Music
Started by CanaanSydnor in LINKIN PARK. Last reply by tomaakter27 2 hours ago. 541 Replies 28 Likes
The Linkin Park song that would describe my life would be From The Inside
© 2013 Created by Linkin Park.


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