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A brief history of the 1928 Collection du Docteur Barolet (Henri de Villamont) Pommard-Epenots
A Brief History
According to the Christie's auction house, the wines of Dr. Albert Barolet have their origins in a business created by his father Mr. Arthur Barolet.[1] Mr. Arthur Barolet would purchase wine in barrel for delivery to his cellar in Beaune. Here the wine would undergo elevage, bottling, and maturation at which point it was privately sold to various customers.
There appears to be but few records regarding the Barolet firm which might be the result of it dealing with mostly private clients. The firm of Arthur Barolet et Fils was founded in 1830. This date is found on a blank menu titled "Gargantua aux Hospices de Beaune" from 1906 as well as on company letterhead from the 1940s.[2] In the early 20th century, there are a few listings of the firm mostly with regards to the annual sales of wine at the Hospices de Beaune.Arthur Barolet passed away in 1931 at the Hospices de Beaune. [3] The business was taken over by Dr. Albert Barolet who placed a few advertisements for the sale of barrels over the next few years. The public side of the company appears to leave few traces after this point. Upon Dr. Albert Barolet's death in 1969, the wines were left to his two sisters who in turn sold the wine off to the Swiss firm Henri de Villamont. That fall, Harry Waugh, wine director at Harvey's of Bristol, visited the Barolet mansion. Here he found tens of thousands of binned bottles with vintages dating back to 1911. The youngest vintages, such as 1959, were still in wood.
The Villamont firm agreed to a major auction with Christie's in order to determine the market pricing. The bottles were unlabeled so new labels had to be created. The Dr. Barolet wines continued to be sold after the first Christie's auction in 1969. According to Michael Broadbent's notes, there was at least a second tranche released which had been recorked by de Villamont.
Local Sales of Dr. Barolet WinesThe wines were also available in the Washington, DC area beginning in 1972. The pricing at MacArthur Liquors puts them in the range of the then recently released wines of Domaine de la Romanee-Conti. In reviewing two distinct periods of advertisements by Woodley Discount Wines & Spirits, also of Washington, DC, we can see that the prices nearly doubled between 1972 and 1979.
- 1928 Dr. Barolet, Pommard-Rugiens – $26.95 in 1972
- 1928 Dr. Barolet, Pommard-Rugiens – $69.95 in 1979
- 1929 Dr. Barolet, Beaune – $17.95 in 1972
- 1935 Dr. Barolet, Vosne Romanee Malconsorts – $49.95 in 1979
- 1937 Dr. Barolet, Chambolle Musigny – $39.95 in 1979
- 1937 Dr. Barolet, Gevrey Chambertin – $18.95 in 1972
- 1937 Dr. Barolet, Grands Echezeaux – $18.95 in 1972
- 1937 Dr. Barolet, Grands Echezeaux – $39.95 in 1979
The Bottle
The bottle of 1928 Collection du Docteur Barolet (Henri de Villamont) Pommard-Epenots features a tan label which is both torn and stained. It appears to have been damp at some point resulting in an awkward positioning.
The back of the bottle features two gold foil stickers, one from the auction house and one from the importer. This particular bottle was purchased at the 2006 Acker Merrall & Condit auction of Rudy Kurniawan's "THE Cellar". The 1,700 lots which were sold brought in nearly $11 million. As the bottle came from Kurniawan's cellar it is immediatley suspect as a fake. The importer strip label declares the contents as "3/4 QUART" which would date the label prior to the fall of 1976 when the metric system was adopted by liquor companies in America. It also features a spelling mistake in the statement, "IMPORTED EXCUSIVELY FOR: VINTAGE CELLARS" which appears to reference a company that did not exist in the early 1970s. The strip label itself is found over the embossed "75 cl" at the bottom of the glass wine bottle.
The metal capsule is clearly not from the 1920s nor is the cork. The cork has some age to it and could possibly originate from 1969 or later when Henri de Villamont offered a tranche of recorked bottles. There are no marks on the sides of the cork but the top does bear a circle with "F.S." inside of it.
Detecting whether the wine in the bottle was blended by Rudy Kurniawan or is the real thing is a bit of a task. It is a long-held belief that Dr. Barolet doctored his wines. Back in 1990, the great collector Lloyd Flatt felt the wines had either see the addition of Port or Brandy.[6] This is echoed in the opinion of John Tilson who was told Cognac was added to the barrels.
When I saw the mark on the cork, a particular phrase came to mind which is the exact same phrase that occured to my friend. After I showed him my various pictures of the bottle, labels, and then the cork he quipped, "Fake Sh*t."
[1] COLLECTION DU DOCTEUR BAROLET. Christie's Fine and Rare Wines, Sale #1206, New York, 19 March 2003.
[2] "Gargantua aux Hospices de Beaune" published by Arthur Barolet et Fils. FR212316101__menus__M_III_01906. Bibliotheque municipale de Dijon.
[3] Le Progrès de la Côte-d'Or : journal politique. Dijon. 20 November 1931. Bibliothèque nationale de France, département Droit, économie, politique, JO 88353 URL: http://catalogue.bnf.fr/ark:/12148/cb32844000t
[4] Le Progrès de la Côte-d'Or : journal politique. Dijon. 12 August 1934. Bibliothèque nationale de France, département Droit, économie, politique, JO 88353. URL: http://catalogue.bnf.fr/ark:/12148/cb32844000t
[5] Grand Opening advertisement for Addy Bassin's MacArthur Liquors. May 7, 1972. The Sunday Star.
[6] Berger, Dan. "At New Orleans Tasting, Everyone Raised a Glass to Vintage Burgundies". May 3, 1990. The Los Angeles Times.
[7] Tilson, John. "THE SORDID STORY OF WINE MANIPULATION & WINE FRAUD COVERING OVER 40 YEARS OF TASTING OLD WINES". The Underground Wineletter. URL: https://www.undergroundwineletter.com/2012/01/the-sordid-story-of-wine-manipulation-wine-fraud-covering-over-40-years-of-tasting-old-wines/
Mature Burgundy: Barolet, DRC, Giroud, Roumier, and more
A group of us recently gathered to taste mature bottles of Burgundy. Due to everyone's generosity, several different flights were formed. We began with a blind flight of three different Champagne from the 1996 vintage. This was followed by the main focus on both the 1965 and 1966 vintages of Domaine de la Romanée-Conti, La Tâche and Romanée-Conti. A very old bottle of Burgundy was then served. A pair of Champagne Brut Rose was served while dinner was prepared. After a slew of dinner wines, both young and old, dessert wines were deployed. Several of the wines were off but due to everyone's generosity, there was plenty to drink at a generally high level of pleasure.
1996 Champagne
We kicked off the evening with a trio of Champagne from 1996. The guest who generously brought these bottles poured them so we could taste them blind. Of course I had no chance of guessing correctly, I have far too little experience with Champagne. But I suspect with that experience these wines could have been identified blind. The Gosset is mature and vinous, a wine to drink now. The Billecart-Salmon is elegant and lively, delivering its tart and chalky flavors with verve. The Philipponnat is intense, rich and ripe, yet balanced by green apples and lemons. I particularly enjoyed the last two.
Blind #1 – 1996 Gosset, Grand Millésime, Champagne Brut
Imported by Vieux Vins. Alcohol 12%. A touch of stink eventually blows off. In the mouth are mature flavors followed by ripe fruit in the middle. Age has given it a vinous quality. Additional air reveals this is a wine to drink now. *** Now.
Blind #2 – 1996 Billecart-Salmon, Cuvee Nicolas Francois Billecart, Champagne Brut
Imported by Vieux Vins. Alcohol 12.5%. Elegant on the nose with a fine mousse and lively precise nature in the mouth. The flavors cut through the palate, supported by acidity. Quite enjoyable with attractive verve. It wraps up with tart citrus and a chalky finish. **** Now – 2029.
Blind #3 – 1996 Philipponnat, Clos des Goisses, Champagne Brut
Alcohol 13%. A touch more aged yellow in the glass. The most intense nose with an intense offering in the mouth. The bubbles explode upon drinking, leaving a short-lived mousse which is replaced by a green apple note. It moves on to rich and ripe flavors with a lovely lemon finish. **** Now – 2029.
1965 and 1966 Domaine de la Romanée-Conti
I was fortunate to purchase a small parcel of old wines including the following quartet of Domaine de la Romanée-Conti. The wines were originally purchased by a couple in the Washington, DC area who bought their wines from MacArthur Beverages. For decades these bottles were stored in the basement. I am not sure what happened during those years, perhaps a basement flood, for the labels and fills varied.
These were not the best looking bottles but given the scarcity and generally insane pricing of these wines I had to organize a tasting around them. For I doubt I could ever again taste the 1965 and 1966 vintages of Romanée-Conti and La Tâche in one sitting. And what a pairing of vintages, the disastrous 1965 with the very good 1966. But I had another reason for pairing the two vintages.
Neal Martin wrote in Fermented Grape Juice: Romanée-Conti 1953-2005 how Aubert de Villaine recently served the 1965 Romanée-Conti to a large group. Michael Broadbent rates this soggy vintage zero stars yet the very late October picking resulted in a wine that Neal Martin found "mocks its vintage reputation and defies all expectations." One guest with deep Burgundy experience believes he had never before tasted any Burgundy from the 1965 vintage.
The wines were single-decanted then immediately poured. With all four glasses in front of us it was obvious our bottle of 1965 Romanée-Conti was flawed as was the 1966 La Tâche. The 1966 Romanée-Conti was suffering a bit but the 1965 La Tâche was in fine form. Despite being less than ideal, the 1966 Romanée-Conti initially offered a complex nose I had trouble describing. The 1965 La Tâche was the star of this flight for me. A lovely wine all around and complete shock given the vintage. Compared to some of the other wines with similar age, this has quite a bit of substance. I held on to my glass for a long time.
1965 Domaine de la Romanée-Conti, La Tâche, S/N 01281
Imported by Frederick Wildman. Very clean on the nose, revealing incense and perfume. Elegant yet with depth. This is a mid-weight wine which still sports some supporting tannins. With air it reveals a silky nature, infused with fat, and a baking spiced finish. **** Now but will last.
1965 Domaine de la Romanée-Conti, Romanée-Conti, S/N 00578
Imported by Frederick Wildman. The stink on the nose is hard to get around. Shame as it is round and dense in the mouth with a mineral cut. The flavors have power but the nose reveals it is a flawed bottle that eventually falls apart. Not Rated.
1966 Domaine de la Romanée-Conti, La Tâche, S/N 03090
Imported by Frederick Wildman. Shame, the worst nose and gross in the mouth. Not Rated.
1966 Domaine de la Romanée-Conti, Romanée-Conti, S/N 01221
Imported by Frederick Wildman. An exotic nose with perfumed aromas that I have difficulty describing. In the mouth it is supple and elegant with some spice. *** Now.
A Blind, Rather Old Bottle of Burgundy
After the DRC flight we were treated to a bottle of Burgundy served blind. Two lines of inquiry developed as to the vintage and appellation. Though one guest eventually narrowed in on Pommard, I do not possess that sort of experience so I focused in on vintage. It was certainly older than 1964. Based on a handful of bottles I have tasted from the 1940s and 1930s I decided it had to be older, perhaps 1920s or even 1910s.
The bottle was revealed to be 1928 Collection du Docteur Barolet (Henri de Villamont) Pommard-Epenots. I was excited to guess the general age but more so to finally have tasted a Dr. Barolet wine. The excitement level rose even more when we next learned that it was acquired at the 2006 Acker auction of Rudy Kurniawan's "THE Cellar". I will write more about this particular bottle in a subsequent post but whether it be a real or fake bottle, it was very good. Michael Broadbent writes that the 1928 Epenots and Rugiens were among the best of original bottles at the 1969 Christie's auction. At our tasting, it was one of the best bottles as well.
1928 Collection du Docteur Barolet (Henri de Villamont) Pommard-Epenots
Purchased at "THE Cellar", Acker-Merrall & Condit, January 2006. The lightest and most mature brick color of all wines tasted this night. Clear in the glass. A fine, scented nose with ripe hints. It develops with air showing apple orchard and hints of red fruit. In the mouth it is red fruited, tart with some vein of very old wine flavor. There is a meaty note. Precision comes from the spine of acidity. It focuses with air. **** Now but will last.
Champagne Refreshment
A pair of Champagnes acted as a palate refresher while the preparation of the Coq au Vin was finished. The Paul Bara, Special Club is on the sweet side for my preferences. I can imagine serving it outside at a BBQ. I prefer the Tattinger, Comtes de Champagne.
2012 Paul Bara, Special Club, Champagne Brut Rose
Imported by Envoyer Imports. Alcohol 12%. A burst of sweet fruits comes with the initially firm bubbles. A creamy mousse persists along with the sweet fruit. *** Now – 2024.
2006 Tattinger, Comtes de Champagne, Champagne Brut Rose
Imported by Kirkcrest Imports. Alcohol 12.5%. Aromatic. Focused flavors and firm bubbles lead to dry, baking spices. There is a vein of sharp acidity around which rounded, berry notes form until picking up a racy hint in the finish. ***(*) Now – 2029.
Dinner Wines
With dinner we moved on to several old and a few young Burgundies. Some of the oldest Burgundies I have drunk comes from Maison Camille Giroud. Founded in the 19th century, this negociant firm still believes in long barrel aging. They hold back stock, releasing some wines decades after the vintage. The 1949 Camille Giroud, Volnay Santenay Premier Cru and 1966 Camille Giroud, Volney 1er Cru Clos des Chenes reflect perfect provenance. Both wines sport some old-wine concentration but the 1949 is more tangy and elegant from age whereas the 1966 is completely different with its attractive baked cookie notes. It was my second experience with the 1978 Mongeard-Mugneret, Grands-Echezeaux and I still like it very much. It is a hedonistic wine for drinking now. In moving forward nearly two decades, the 1994 Domaine G. Roumier, Chambolle-Musigny is certainly younger but still full of character. I particularly liked the scented nose and understated complexity. In contrast, the 2002 Domaine Annick Parent, Volnay Les Fremiets is very young and tonight, in need of more age.
1949 Camille Giroud, Volnay Santenay Premier Cru
Burgundy Wine Company Selection. Round with sweet and sweaty flavors with a beautiful, old-wine concentration. The finish is initially a little short and there is some heat but there is plenty to engage with. The wine does flesh out with air, taking on tangy citrus, spices, and stones in the long, lifted, ethereal finish. **** Now.
1966 Camille Giroud, Volney 1er Cru Clos des Chenes
Imported by USa Wine Imports. Burgundy Wine Company Selection. A deep mahogany color. The array of spices on nose reminds me of Nurnberger Lebkuchen. A round and sweet start brings on some old-school flavors carried by a structural vein. Sandalwood. **** Now – 2024.
1978 Mongeard-Mugneret, Grands-Echezeaux
Shipped by Robert Haas Selections. Imported by Vineyard Brands. Exotic perfume on the nose. The cherry fruit flavors persist with good acidity. This is a weighty, expansive wine with fat in the finish. Hedonistic and drinking well right now. **** Now.
1994 Domaine G. Roumier, Chambolle-Musigny
Alcohol 12.7%. Nice with a strawberry scented nose. An elegant wine with some gravelly density. It balances youth with complexity leaving the impression of a lovely, characterful wine. ***(*) Now – 2029.
2002 Domaine Annick Parent, Volnay Les Fremiets
Very youthful, pure, almost candied with flavors of red grapefruit. In the end, I think this wine needs more time. *** 2022-2032.
Dessert Wine
With a chocolate tart we had a small grouping of dessert wines. In order of age, the 1946 Bodegas Albala, Don P.X. Convento, Montilla-Moriles is perhaps the most concentrated wine I have drunk. With notes of dried figs and baking spices, this unctuous wine has enough acidity to keep it balanced. There is so much flavor packed in that you only need the tiniest of pours. The 1964 Hermannshof, Niersteiner Kehr und Flaschenhahl Riesling Auslese, Rheinhessen continues to deliver unctuous flavors with tea notes but this bottle showed a touch less acidity than before. It is always a treat to taste these old bottles of Riesling. Finally, the 1968 Lodovico e Piero Antinori, Vino Santo Rosso Riserva offered a good surprise. The nose was pungent, evocative of Madeira, with dried fruit and spices, along with a touch of red fruit. I had no idea what to expect so I was pleased.
1946 Bodegas Albala, Don P.X. Convento, Montilla-Moriles
Imported by Classical Wines. Alcohol 17%. Bottled in 2011. Surely, the most concentrated wine I have tasted. Incredibly dark and viscous enough to stain the glass brown. Lifted aromas of dried figs and baking spices. An acidity driven start followed by a knife-edge of acidity pierces through the unctuous and sweet flavors. Fresh, wet baking spiced flavors coat and persist in the mouth for a long time. One of the most concentrated wines I have ever dried, you only need a tiny pour. **** Now until whenever!
1964 Hermannshof, Niersteiner Kehr und Flaschenhahl Riesling Auslese, Rheinhessen
Shipped by Allyn & Scott Wines. Imported by Wine Cellars. From the Don Stott Cellar. A youthful yet aged golden yellow color. Baking spices on the nose. A sweet core with weighty flavors of apricot and tea. A bit soft, plumped up with fat and perfume. There is less obvious acidity but the tea and tannins keep the wine fresh. *** Now.
1968 Lodovico e Piero Antinori, Vino Santo Rosso Riserva
Imported by T. Elenteny Imports. Alcohol 16%. Wow, of course I like this wine for the pungent aromatics remind me a bit of Madeira. There are flavors of sweet, spiced, dried fruit and plenty of texture around the fuller bodied wine. There is enough acidity to be supportive. The wine tastes of mature flavors with old leather and old-school notes in the finish. Towards the end this viscous wine becomes more red-fruited. ***(*) Now – 2039.
Wines That Were DOA
The following three bottles were bad!
- NV (1970s) Simi, Burgundy, Sonoma
- 1978 E. Guigal, Hermitage
- 1985 Comte Armand, Pommard 1er Cru Clos des Epeneaux
Magnums at a friend's gathering
Last week I went over to a friend's house to hang out and drink some wine. He had invited his neighbors over and to quench our thirst he opened five different magnums from his cellar. With two glasses in hand we first compared two different Chardonnay wines from the 2004 vintage. Repeated assessments to determine the different qualities of the 2004 Bernard Morey, Puligny-Montrachet La Truffiere 1er Cru and 2004 Vincent Dauvissat, Chablis Grand Cru Les Preuses meant the magnums were largely finish by evening's end. With air and warmth, both magnums continued to exhibit fresh aromas and flavors defying their age. These pristine examples revealed themselves to be quite different. The Morey is the more mature, more hedonistic of the pair since it offers more mid-palate ripeness and grip. The Dauvissat is precise with stone-infused focused flavors. I liked them both though I give a nod to the Dauvissat. It really is incredible at how fresh these wines can remain.
The second flight compared two mostly Cabernet Sauvignon based wines from the 1996 vintage. The 1996 Chateau Montelena, Cabernet Sauvignon Estate, Napa Valley reveals berries on the nose with more fruit and substance through the middle. It is, no doubt, very good and while generous, it remains controlled. My preference lies with the 1996 Chateau Grand-Puy-Lacoste, Pauillac. The deep nose is killer with mineral, tart black flavors that are highly focused. I would drink it now because the aromas are so attractive. I can easily image it will last another 10-20 years but it might become too austere at that age whereas the Montelena will continue to offer more fruity, flavorful drinking.
Dessert was in the form of 2005 Clos des Papes, Chateauneuf du Pape. Sadly, it came across as rather unevolved and underperforming so after a quick taste I returned to the other wines. Due to my friend's generosity in providing magnums, we were insured there still more to enjoy with the other selections.
2004 Bernard Morey, Puligny-Montrachet La Truffiere 1er Cru en magnum
Imported by Atherton Wine Imports. Alcohol 13.5%. A vibrant yellow-green with a fine, smoke hint on the nose. Mineral with tart lemon flavors and mid palate presence from gravelly fruit with hints of ripeness. Lovely and mature, it might develop a bit more. I found it generally precise with a little spice and long aftertaste. ***(*) Now – 2024.
2004 Vincent Dauvissat, Chablis Grand Cru Les Preuses en magnum
Imported by Wine Cellars LTD. Alcohol 13%. A lighter, brighter straw yellow color. A beautiful, tense wine with a fine layer of fat into the end. Fresh with lifted acidity with lower-lying flavors that become subtle in the fat infused finish. It remains focused with lemon flavors before wrapping up with a pure and tart, persistent aftertaste. **** Now – 2030.
1996 Chateau Montelena, Cabernet Sauvignon Estate, Napa Valley en magnum
Alcohol 13.5%. Berries on the nose. Fresh, weighty flavors with a good core of black rurant then a mineral hint in the end. It takes on more weight and while richer, it is framed out and always in control. It is mouth filling with flavors that cling to the gums. **** Now – 2025.
1996 Chateau Grand-Puy-Lacoste, Pauillac en magnum
Shipped by Bernard et Meneret. Imported by Vintage Trading. This is roughly a blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot. Alcohol 13%. Deep on the nose with graphite and minerals. A mineral, tart black fruited start is carried by watering acidity. It is lighter in weight, remaining focused with taut, fresh flavors and a long lasting aftertaste. **** Now – 2035.
2005 Clos des Papes, Chateauneuf du Pape en magnum
Alcohol 15%. The waves of rounded, mouth filling fruit, came across as monolithic and not having developed any complexity. A seemingly underperforming bottle that was just not my style this evening. Not Rated.
A wine dinner with aged Chardonnay, Sonoma County oldies, and decades old Spanna
A mixed group of wine drinkers and wine lovers recently met up at the house for a wine dinner. We drank the sparkling and white wines while introductions were made and dinner was prepared. It is with dinner that we tucked into three flights of red wine. If the first flight of reds was a mixed bag the final two flights, featuring a pair of 1970s Sonoma County reds and a pair of 1960s Italian Spanna were my stars of the night. Please find my notes below.
NV Ruinart, Champagne Brut Rose
Imported by Moet Hennessy USA. Alcohol 12.5%. A copper rose color. A strong wine with fine, firm bubbles, red fruits, and a biscuit flavor. Robust in a way. *** Now – 2024.
2014 Dirty & Rowdy, Sparkling White Wine, El Dorado County
Alcohol 12.4%. Sweet, floral tree fruits with bubbles. Solid but not my favorite. ** Now but will last.
White Wines
The white wines were of more interest. On their own the 2009 Williams Selyem, Chardonnay, Drake Estate Vineyard, Russian River Valley and 2008 Williams Selyem, Chardonnay, Hawk Hill Vineyard, Russian River Valley are quite different. The 2009 is the bigger, rounder yet also a softer wine. The 2008 is mature in flavor yet young in delivery. If you could merge the two of them the results might be quite good. The 2002 Maison Louis Latour, Chassagne-Montrachet Morgeot was the first bottle of white finished. The nose is its strength yet while the flavors do not quite match, the balance and youthful delivery are admirable. This wine should develop slowly for some years to come. Almost everyone was drawn to this wine.
2009 Williams Selyem, Chardonnay, Drake Estate Vineyard, Russian River Valley
Alcohol 14.4%. Verging on full-bodied, certainly rounded, with good mouth feel. Youthful flavor but leaves an impression of softness due to the lower acidity. *** Now.
2008 Williams Selyem, Chardonnay, Hawk Hill Vineyard, Russian River Valley
Alcohol 14.9%. Mature in flavor but young in delivery. Nearly crisp acidity, bright. ***(*) Now – 2024.
2002 Maison Louis Latour, Chassagne-Montrachet Morgeot
Imported by Louis Latour Inc. Alcohol 13.5%. A lovely nose which is not quite matched by the flavor. Balanced all around, this is surprisingly young in profile and remains that way throughout the evening. Is it evolving at a glacial pace? **** Now – 2029.
A Variety of Reds
This first flight of red wines was a bit of a mixed bag. The 1996 Faiveley, Nuits St Georges 1er Cru Clos de la Marechale seems like it is locked down but of solid material. The nose of the 1997 Ridge, Zinfandel, York Creek was sadly reminiscent of dust. Though better in the mouth, I was too distracted. The magnum of 1998 Domaine Paul Autard, Chateauneuf du Pape should have been drunk promptly after double-decanting. At that point it is a solid, mature Rhone red but after a few hours it is too bloody.
1996 Faiveley, Nuits St Georges 1er Cru Clos de la Marechale
Imported by Wilson Daniels LTD. Alcohol 12%. Bright red fruit, slightly spiced then black fruit flavors in the finely textured finish. Firm flavor with a spine of acidity and taut structure. It has yet to open up but will be greatly improved if it does. *** Now – 2029.
1997 Ridge, Zinfandel, York Creek
Alcohol 15%. An herbaceous nose mixes with dust. In the mouth the cherry flavors are rounded with controlled ripeness. There is a hint of Kirsch. The fruit is balanced by the acidity and the structure is resolving. The nose never cleans up with the dustiness becoming more dirty. An off bottle. Not Rated.
1998 Domaine Paul Autard, Chateauneuf du Pape en magnum
Imported by MacArthur Liquors. Alcohol 15%. A modest, mature mix of blue and red fruits, garrigue, and spice. But after an hour or so it picks up hints of blood and iron until it becomes evocative of liquid meat. A solid wine if drunk upon opening when it is ripe and big bodied. At best a ** Now.
Sonoma County Oldies
My first experience with the 1977 Ernie's, Cabernet Sauvignon, Special Select, Zellerbach Vineyard, Sonoma County was with a regular bottle. It was a bit dirty but underneath lurked some interesting material. This magnum improved over several hours, until there was no more left, and captured the attention of more than a few people. I have had good luck with Ernie's lately. This magnum and the 1974 Round Hill, Cabernet Sauvignon highlight the quality of wine he purchased. The 1978 Louis J. Foppiano, Zinfandel, Sonoma County is infinitely better than the bottle of 1974 that I tried several weeks back. It delivers ample flavor from the very first glass. It does not have the complexity of the Ernie's but it is more hedonistic. On the following evening, the remains were nearly as pleasurable.
1977 Ernie's, Cabernet Sauvignon, Special Select, Zellerbach Vineyard, Sonoma County en magnum
Alcohol 13%. Aromatic with eucalyptus and bright fruit but then it turns deeper and a touch darker. In the mouth is good body with cool flavored fruit, a spine of acidity and a finish of leather. This is a good, clean, fresh example that after several hours reveals its complexity. Notes of fat and oily whole nuts add to the attractiveness. **** Now – 2029+.
1978 Louis J. Foppiano, Zinfandel, Sonoma County
Alcohol 12.5%. Some animale notes mix with cherry-berry aromas. Beautiful berry fruit greets and with that ripe fruit comes a hint of raisin. However, this zippy wine is in great shape, effortlessly delivering waves of flavor. With air it develops baking spices and comforting notes of sweaty, old leather evocative of old Californian wines. Pure pleasure. ***(*) Now – 2024.
Old Spanna
Surely one of the coolest labels I have seem in some time is on the 1967 Cantina Cooperative Villa Bianzone, Valtellina. The graphic drawing of Dionysus with hair of vines with leaves and beard of grapes is reason alone to purchase the wine. There is little background information on this cooperative in the Wasserman's book. Despite other negative reviews of the 1967 they felt it is a "very fine vintage". For being a basic Valtellina DOC wine it is actually quite good. Moving west of Valtellina to the Novara-Vercelli Hills, the 1964 A. Brugo, Romagnano Riserva stems east of Gattinara. According to the detailed Wasserman's, this is a blend of Bonarda, Croatina, Spanna, and Vespolina, the later of which is sourced from Ghemme. This is quite good as well. I found my preference oscillating between the two wines as the developed in my glasses. In the end, I would say the Bianzone has the more complex nose with brighter, controlled flavors. The Brugo delivers that sweaty, old-school character with more grip. I was happy to have separate glasses of each!
1967 Cantina Cooperativa Villa Bianzone, Valtellina
Imported by T. Elenteny. Aromas of dried, old leather with balsamic notes make for a complex nose. It is a cool nose that reminds me of the inside of the Air & Space Museum in DC. In the mouth are very bright flavors with an earthy/leather note that cuts through. Beautiful in the mouth. ***(*) Now but will last.
1964 A. Brugo, Romagnano Riserva
Imported by T. Elenteny. Deep and slightly sweaty red fruits on the nose…smells old-school. In the mouth are sweaty flavors of red, grippy fruit and bright acidity. In great condition with watering acidity carrying through to the still-structured finish. ***(*) Now but will last.
A blind tasting featuring wines from Yvon Clerget and Duroche
I was fortunate to be Phil's guest at the lastest blind tasting he held for the group. Phil had smoked some chuck for dinner, providing a savory reminder of what was to come after the blind tasting. First up, we sampled the 2017 Chateau L'Ermitage, Auzan, Costieres de Nimes. It is a good wine to drink this year and a reminder that I do not drink enough Rhone-style white wines.
I do not drink enough red Burgundy to have even remotely narrowed in on the six blind wines we tasted. Beyond the particularly tasty bottles, Domaine Yvon Clerget and Domaine Duroche represent wines made by a young generation. Thibaud Clerget produced his first wines in 2015 and Pierre Duroche took over his father's estate in 2005. It is quite something then, that the 2015 Domaine Y. Clerget, Volnay 1er Cru Carelle sous la Chapelle is in the best spot for a wine to drink now or cellar for the future. It is tasty from the first pour but develops over an evening. I will admit the ripeness of the 2016 Domaine Duroche, Gevrey-Chambertin Champ had me guessing New Zealand Pinot Noir! Despite that grave error, this is satisfying being the most fruited, forward wine we tasted. The 2015 Domaine Duroche, Gevrey-Chambertin 1er Cru Les Champeaux is another fine wine for drinking now. There is maturity already reflected in palate with additional complexity from the earth. It is the most expensive wine of the evening yet also the most attractive. I found these three wines the most enjoyable that evening. I guess that the others did as well for these bottles were completely finished. For those with patience, do not overlook the 2015 Domaine Y. Clerget, Pommard 1er Cru Les Rugiens. It has an impressive future ahead.
With dinner we drank a bottle of 2004 Produttori del Barbaresco, Barbaresco Riserva Rabaja. While not the most impressive wine, it was consumed quickly and I suspect it would benefit from further decanting. I typically like Rabaja very much. The final wine of the night is a library release that was recorked in 2018. At 27 years of age the 1992 Weingut Wegeler, Vintage Collection, Wehlener Sonnenuhr Riesling Auslese, Mosel is a modest, fully mature wine. It is quite lively on the tongue which keeps it refreshing.
2017 Chateau L'Ermitage, Auzan, Costieres de Nimes
Imported by Terrison Wines. This wine is a blend of 60% Roussanne, 20% Grenache Blanc, and 20% Viognier. Aromas of flowers and nuts. Modest in body and light in weight. Quite floral in flavor with tree fruits, stones, and a very floral finish. A solid wine to drink once the spring weather arrives. *** Now – 2021.
1 – 2015 Domaine Y. Clerget, Volnay – $59
Imported by MacArthur Liquors. Alcohol 13.5%. A young color with a touch of VA on the nose. The young flavors in the mouth are tart with ripe fruit soon developing. Some concentration, slightly chewy, young structure, and tart acidity. Becomes tighter with air. **(*) Now – 2024.
2 – 2015 Domaine Y. Clerget, Volnay 1er Cru Carelle sous la Chapelle – $69
Imported by MacArthur Liquors. Alcohol 13.5%. A young color with violet. A touch more aromatic. In the mouth are expansive flavors of blue and black fruit supported by fine and drying tannins. It picks up more weight in the finish. Clearly more serious than #1. This remains the easiest drinking of the six blind wines, taking on hints of spice and some lifted, ripeness in the finish. ***(*) Now – 2029.
3 – 2015 Domaine Y. Clerget, Pommard 1er Cru Les Rugiens – $119
Imported by MacArthur Liquors. Alcohol 13%. Tart, young, and dry structured yet clearly possess power for the flavors to develop. Younger in profile than #2, it has a big future ahead. Though primary and grapey with a mineral, black fruited finish, the fine almost bitter tannins make it trying to drink at this point. It is best left in the cellar for several more years. **(**) 2022-2037.
4 – 2016 Domaine Duroche, Gevrey-Chambertin – $59
Imported by MacArthur Liquors. Aromas of sulphur never blow off but there is some grapiness. In the mouth it tastes like a natural wine with cranberry fruit, crunch acidity, and light finish. In no way like the other wines so must be off. Not Rated.
5 – 2016 Domaine Duroche, Gevrey-Chambertin Champ – $69
Imported by MacArthur Liquors. A lovely nose. Very ripe and sweet fruit with just enough acidity and supportive structured. Perhaps a hint of heat in the end. It develops citrus notes. Structured. Tart acidity. *** Now – 2024.
6 – 2015 Domaine Duroche, Gevrey-Chambertin 1er Cru Les Champeaux – $129
Imported by MacArthur Liquors. Kirsch on the nose. A hint of maturity in the mouth make this the most drinkable of the Duroche. A ripe core of fruit, cherries, and a hint of earth make this a beautiful wine. **** Now – 2024.
Dinner Wines
2004 Produttori del Barbaresco, Barbaresco Riserva Rabaja
Imported by Vias Imports. Alcohol 14%. Starting to mellow, maturing but focused with ripeness and grip to support future life. Balanced. Served immediately from a decanter, it was consumed quickly. ***(*) Now – 2034.
1992 Weingut Wegeler, Vintage Collection, Wehlener Sonnenuhr Riesling Auslese, Mosel
Imported by Comete Wines. Alcohol 8%. A little spritz on the tongue then fully mature flavors are evident. Dense lemon with modest ripe yellow fruit are fresh but the finish is short. A slightest hint of tea. *** Now but will last.
An Array of German Wines
My two plans for childcare did not materialize so I had less than the duration of a birthday party to taste through an untold number of German Rieslings. There was naturally Champagne and as we met up at Q by Peter Chang, a constantly refreshed supply of Sezchuan dishes. There were bags packed with bottles and even one guest brought an entire cooler of wine. I knew I would not taste through everything but I also knew I made the right decision to try.
Of the Riesling I managed to taste, there were many solid bottles with just a few duds. Standouts include the 1934 Hermannshof (Weingut Hermann Franz Schmitt), Niersteiner Kehr Riesling Auslese, Rheinhessen which is the oldest wine of the evening. It is in fine shape. Lighter in weight, more floral and a fresher spectrum of flavors than the 1915 Hermannshof, Niersteiner Flaschenhahl Riesling Auslese, Rheinhessen tasted a year ago. An interesting comparison. Both the 2009 A. J. Adam, Dhron Hofberg, Riesling Spätlese, Mosel Saar Ruwer and 2009 Willi Schaefer, Graacher Domprobst Riesling Spätlese #5, Mosel are spot on. Both have energy from the acidity with the Adam richer and the Schaefer chalkier. You might develop a preference but I love the difference. Exciting wines to taste. Finally, the 2001 Robert Weil, Kiedrich Gräfenberg Riesling Auslese, Rheingau is unctuous, mature, and racy. I tasted this straight from the bottle right before I left and wished I could have drunk more.
Thanks to everyone for their generosity. I know I missed several other wines but it was purely by accident.
NV Bourgeois-Diaz, 'RS, Champagne Rose de Saignee
Imported by Selection Massale. Batch RS14, Disgorged 21/11/17. A cranberry color. Fresh on the nose as if smelling from the vat. The cranberry juice aroma has hints of apple mulling spice. It eventually smells more like apple pie. In the mouth is piercing acidity, spiced flavors, and a very dry personality. Killer nose so the dryness is a bit of a surprise. Of strong personality but not for everyone. Drink now while the aromas are preserved. ***(*) Now.
2008 Henriot, Champagne Brut Millésimé Rosé
Imported by Wine Cellars. Alcohol 12%. A fine vein of bubbles, yet strong acidity and toast, with watering acidity. This is pleasantly chalky with a clean finish. A youthful vintage but is building ripe, bottle-aged flavors with good body. ***(*) Now – 2023.
1996 Dom Perignon, Champagne P2
Finely scented. Strong acidity carries a mature, dry note. Very dry, clean, and light in fruit so opting more towards mineral. Fresh, capable of long life, and for my taste, in need of further age. ***(*) 2023-2038.
1996 Philipponnat, Champagne Brut Clos des Goisses
Fine stuff! Biscuit on the nose with fresh, crisp mouthfeel, with bottle-age flavors. In mid-life. **** Now – 2028.
1934 Hermannshof (Weingut Hermann Franz Schmitt), Niersteiner Kehr Riesling Auslese, Rheinhessen
Shipped by Allyn & Scott Wines. Imported by Wine Cellars. Alcohol 13%. The Don Stott Cellar. A light golden straw. Rounded body with flavors of green floral and tea convey the freshness of the bottle. A light to mid-weight wine it is supple with an old-school flavor and not quite leather finish. There is a gentle edge from nearly eight decades of age but in no way is this a challenge to drink. Holds up well in the glass. **** Now but will last.
1961 Langenbach & Co, Zeller Schwarze Katz, Riesling, Mosel Saar Ruwer
Imported by Milton S. Kronheim. Toast! Not Rated.
2008 Trimbach, Riesling, Cuvée Frédéric Emile, Alsace
Imported by Atherton Wine Imports. Alcohol 13%. A light straw color. Floral, greenhouse notes with some maturity. Very dry, tart and light with white fruit flavors on a razor edge. Elegant. *** Now – Whenever?
1981 Karthäuserhof Eitelsbacher Karthäuserhofberg Sang Riesling Auslese, Mosel Saar Ruwer
A Rudi Wiest selection imported by Cellars International. Alcohol 8%. A maturing edge with sour white berries, focus, and a bit of lively acidity. Not too interesting. * Drink Up.
2012 Willi Schaefer, Himmelreich GG, Mosel Saar Ruwer
Imported by MacArthur Liquors. Alcohol 12%. Zip in the start with textured, white fruit, lemons, and a tooty-fruity flavored finish. Not my favorite style. *** Now – 2028.
2012 Thomas Haag, Schloss Lieser, Jufer Sonnenuhr Riesling Spätlese, Mosel
A Rudi Wiest selection imported by Cellars International. Alcohol 7%. A medium straw color. Mid-weight with ripe yellow flavors that drape over the tongue. The lower acidity seemingly adds more weight to the yellow fruit. Good intensity of flavor but not the most verve. *** Now – 2028.
2009 A. J. Adam, Dhron Hofberg, Riesling Spätlese, Mosel Saar Ruwer
Shipped by J & H Selbach. A Terry Theise Selection imported by Michael Skurnik Wines. Alcohol 7.5%. A medium yellow gold color. Lovely. Textured acidity exists with ripe fruit in energetic balance. There is supple, seductive weight. Richer than the subsequent bottle of Willi Schaefer. **** Now – 2038.
2009 Willi Schaefer, Graacher Domprobst Riesling Spätlese #5, Mosel
Imported by Wine Cellars. Lovely with even finer texture to the zippy acidity driven flavor. An attractive start becomes drier through the finish. A lovely wine, beautiful acidity, with chalky finish .**** Now – 2038
2006 Dönnhoff, Oberhäuser Brücke Riesling Spätlese, Nahe
Imported by Julienne Importing. Unctuous, not as lively as it is honied with hints of tea spice and suggestions of ripe tannins on the gum. It is flavorful with a developing tart, citrus note. ***(*) Now – 2032.
2001 Dönnhoff, Norheimer Kirschkeck Riesling Spätlese, Nahe
Imported by MacArthur Liquors. Turning amber. Rounder and drier in the mouth with herbs, minerals, and honey. A long finish. ***(*) Now – 2032.
2005 Weingut Max Ferd. Richeter, Veldenzer Elisenberg Riesling Spätlese, Mosel Saar Ruwer
A David Shiverick Selection. Imported by Langdon-Shiverick. Black tea mixes with weighty flavors and moderate acidity. There is a mineral vein. *** Now – 2023.
2007 Fritz Haag, Braunenberger Juffer Sonnenuhr Riesling Spätlese, Mosel Saar Ruwer
Finely articulated acidity, sweet and soft, with just enough texture. The ripe fruit even takes on some stones. A good sweet wine. ***(*) Now – 2028.
2004 Weingut Max Ferd. Richter, Braunberger Juffer Sonnenuhr Riesling Auslese, Mosel Saar Ruwer
A David Shiverick Selection. Imported by Langdon-Shiverick. A similar flavor profile and density as the Fritz Haag. It is almost oily and racy which I like very much. ***(*) Now – 2028.
2017 Hofgut Falkenstein, Krettnacher Euchariusberg Riesling Auslese, Mosel
Lars Carlberg Selection. Imported by Williams Corner Wine. Alcohol 7%. Very pale in color. An elegant, floral nose, delicate and fine. In the mouth delicate floral flavors. This is a clean wine with a fine acidic edge though slightly short in the finish. ***(*) Now – 2023.
2001 Robert Weil, Kiedrich Gräfenberg Riesling Auslese, Rheingau
Imported by Premier Cru. Alcohol 8%. Unctuous and mature with a sweet tea note, racy vein, and quickly building complexity. Lovely. **** Now – 2038.
2005 La Pousse d'Or, Pommard 1er Cru Les Jarollieres
Imported by MacArthur Liquors. Decanted into a metal jug which seems to have afflicted the wine. Not Rated.
The Post-Brunello Tasting Dinner Wines
No tasting is complete without dinner and even more wine! As I was dealing with dinner my notes are a bit thin. I tried the 1990 Produttori di Barbaresco, Nebbiolo, Barbaresco, en magnum both during and after the Brunello tasting. The nose retained bits of roast but the flavors are fresh, balanced, and enjoyable. Strong provenance so who knows!? The 1979 Francesco Rinaldi, Barolo proved quite solid, surprisingly silky in body with old-school flavors. Of the brace of pure Meunier Champagne (what a great idea), the 2011 Chartogne-Taillet, Champagne Extra Brut Les Barres is the most earthy and mushroomy bubbly I have tried. I would have spent more time with it but the NV Christophe Mignon, Pur Meunier, Champagne Brut Rose stole the show. Certainly my favorite of all the dinner wines and possibly those preceding it. A great value too.
From the Sotheby's Don Stott auction, the 1959 Hallgartener Schonhell Riesling Auslese, Rheingau gave a glimpse of the fantastic 1959 vintage. Aromas of orange-peel and flowers on the nose followed by apple-skin and spice in the mouth. Elegant and in fine state. The Mignon is great but the 2002 Domaine des Lambrays, Clos des Lambrays en magnum was my favorite wine for pure drinkability that evening. A perfect dinner wine! Many thanks to the guests who shared their wines with dinner.
1990 Produttori di Barbaresco, Nebbiolo, Barbaresco, en magnum
Imported by Vieux Vins. Alcohol 13%. Magnum #1996/2000. The roast on the nose never blows off but a cocoa aroma develops. A bit bipolar between the nose and mouth. Very fresh in the mouth, balanced acidity, fine wood, and very fine texture. Dry tannins in the end. Overall *** Now/Later?
1979 Francesco Rinaldi, Barolo
Imported by T. Elenteny. A little stinky on the nose. With air fine wood and good pungency develop. Rounder with surprising silky body, there is sweet, old-school fruit in the middle. *** Now but will last.
2011 Chartogne-Taillet, Champagne Extra Brut Les Barres
This wine is 100% Meunier sourced from a parcel planted in 1952. Disgorged July 2012. Alcohol 12%. Quite complex, earthy, mushrooms, like no other Champagne I've tasted. This drinks fully mature. *** Now.
NV Christophe Mignon, Pur Meunier, Champagne Brut Rose
Imported by Envoyer Imports. Alcohol 12%. The berry core is first noticed then the strong bubbles. Immediately complex, very delicious, mixing with herbs, spices, and crisp apple acidity. Excellent flavors of ripe apple persist through the long aftertaste. Surprisingly good. ****(*) Now – 2023.
1959 Hallgartener Schonhell Riesling Auslese, Rheingau
Shipped by Walter S. Siegal. A golden-amber color. The nose is scented with orange-peel, flowers, and tree fruit. A core of fruit remains in the mouth, apple skin with spices, and rounded body with sweet ripeness. There are hints of baking spice that mix with ripe apples through the long finish. In a perfect state. **** Now.
2002 Domaine des Lambrays, Clos des Lambrays en magnum
Alcohol 13.5%. Round, sweet fruit, some spice, and no hard edges. It is in a lovely state, to be drunk, with good fruit carried by subdued acidity. ***(*) Now but mags will last.
2007 Biondi-Santi, Rosso di Montalcino
2010 Agricola Punica, Barrua, Isola dei Nuraghi, Sardinia
Rounded, modern as well, but the dark fruit sports attractive fat. Oak comes out in the end. ** Now – 2028.
2009 Caiarossa, IGT Toscana
Dense, modern flavors of concentrated grapeyness, vanilla, and a spicy finish. Not my style of wine. *(*) 2020-2030.


text: "I'm from Baltimore, and whenever I tell people that I'm from Baltimore they ask me, "Is it like The Wire?" It upsets me because the violence in our city, the crime in our city, what the news show in our city... they don't show the love. This song is for Baltimore.'BMOREThis is Baltimore, the most underrated north-south city pretty gritty, boarded up, with a whole lot of possibilitiesWasn't born here, yet proud to call this place my home/ A New Test Spawn, immigrant, with no where else to go toThis Bmore, be beautiful like our hearts desires/ We shine, and son rise, single moms tired, raising children into survivors, with charms that light up/ corruption and prejudice was the real reason for the riotsThis is Bird land, home runs call, two rings, Raven's claws/ Bea Gaddy, Dawson Family, Freddie Gray, tears fallBeyond the block, save a dope boy, before heaven calls/ Off the corner, half N half, chicken box, with hot sauceWith a club bounce, got our own sound, with gold fronts, and a big smile/ Where Womb Works, right now, see ya around, down townIf you call this bodymore, Murdaland, I guaranteeYou don't love this city, I'm bonafied, I say Baltimore with a TI represent Baltimore to inspireWe be more than the wireRaising children into survivorsWith charms inside that light upThis the City of hard luckSqueegee boys out here, just trying to make a buckCease Fire just wants all the violence to stopWhile politics serve only the cream of the cropRarely benefits us12 O'clock boys wheelies popCops on the beat, like Baldamore HipHopLost boys forgotten in the back of lock upCharm city is rough, like heroin addicts in loveNaloxone nodding offAt Lexington markets auction blockAs corny as this soundsStill, just say no to drugsUse all that you've got, fight the hate with your loveYes to more hugsClub music's a ParadoxSo, we dance with our heartThis is where 300 men marchedLike This is Sparta!We leave a mark,Foot prints in the darkwe walk the walk,Dug eat dugBaldamore vs ya whores (all)crabs in a barrelis not a metaphor that's meant for usI represent Baltimore to inspireWe be more than the wireRaising children into survivorsWith charms inside that light up'"~Femi DriFishNeighborhood: Greenmount West September 18, 2017 by Marvin Roxas

subset: commoncrawl


text:
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OTTAWA — Former Liberal justice minister Jody Wilson-Raybould is slamming the federal government she was once a part of for making only "incremental" progress on the Indigenous justice file and their promise to "decolonialize" Canadian laws and policies.
"My fear and disappointment is that despite sounding the alarm, providing the advice, pushing and challenging, sharing perspectives of lived Indigenous experience… the federal government has fallen back once again into a pattern of trying to 'manage the problem' with Indigenous peoples and make incremental shifts rather than transforming the status quo," Wilson-Raybould said during a keynote address on Wednesday at the First Nations Provincial Justice Forum in Vancouver. They were invited by the B.C.-based First Nations Justice Council.
She appeared alongside fellow newly-Independent MP Jane Philpott to deliver a joint address called: "From denial to recognition: the challenges of Indigenous justice in Canada."
"Since I spoke to the leadership of British Columbia this past November, there have been a few developments, things have changed a bit," Wilson-Raybould said early in her remarks, to laughter. "Perhaps not fully unexpected but certainly an eventful time," she continued, appearing to reference the months-long controversy surrounding her allegations that she faced a sustained effort from senior government officials to attempt to pressure her to interfere in a criminal case against the Quebec engineering and construction giant SNC-Lavalin.
Wilson-Raybould framed her comments as her reflections and insights from her nearly three years as Canada's first-ever Indigenous justice minister and attorney general, presented with the aim of informing these Indigenous leaders' ongoing efforts to change the current justice system.
She said that she had "no illusion" about the reality of the system she was taking the helm of, but said that over the course of her time in cabinet she fought to challenge the way things had been done. MORE


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Applicants who are not offered admission through the Academic Excellence Early Decision Program are released from their commitment to attend Brooklyn Law School if admitted and are at no disadvantage in the regular admissions cycle.
Degree Program, which begins in late-May, is May Time is less scarce during your second year of law school, and you will have the opportunity to take classes in other university divisions. Degree Program applicants deemed competitive for admission may be invited for an evaluative, personal interview with the Dean of Admissions.
Since then, she has advised a range of applicants targeting top-tier schools. The Bar Committee may schedule an in-person hearing to ask you why you failed to disclose information earlier. A complete set of application instructions can be found there, too.
Career Services You are considering an MBA because you want a challenging career that matches your ambition. Phillips serves both dual- and single-degree applicants. Regardless of the resolution, you must disclose.
May for the 2-Year J. I know that it depends on the field we are considering, let's say for IBD for instance. From investment banking to management consulting to engineering to entrepreneurship.
Punwani has also served as a management consultant for strategy formulation, due diligence and process optimization for corporations across Asia Pacific and the Middle East, and gained entrepreneurial experience in Europe. This outcome is a function of timing, not preference.
These should be submitted by faculty members who can provide detailed comments about your academic abilities. The applicant profile details competitive admission scores from the previous admission cycle.
To use the authentication and evaluation service, log in to your online account and follow the instructions for registering for CAS. She has worked in executive positions for DaVita, a Fortune healthcare company; Viking River Cruises, a global travel firm; and Safety-Kleen, an industrial chemicals company.
Here is my profile, Backrgound: At Fuqua, she worked in the admissions office where she advised MBA applicants. This includes academic probation, warning, reprimand, suspension, expulsion, dismissal, or any type of academic discipline.
Rudsky worked in corporate and investment banking for Wells Fargo and HSBC, respectively, as well as in strategy and business development for global media and technology company Comcast, which owns NBCUniversal. Baman has also served on high-profile admissions panels at national MBA tours and forums.
While transfer applicants must provide letters of recommendation, it is encouraged, but not required, that such letters are written by law school faculty. He has also launched two start-ups.
When to Submit an Application, above. The MBA Exchange has the depth and breadth to ensure a productive, personalized match for you.
Conversant in Spanish, Mr.If you are admitted to both the JD program and graduate program, you would enroll your first year at the Washington College of Law.
Most of the programs can be completed in a minimum of years except for the JDMBA which is a full 4 years.
Future Year Scholars Program Darden's Future Year Scholars Program offers exceptional college students the opportunity to gain acceptance into one of the world's top MBA programs before beginning their professional journey.
Jacobson JD Scholarship Program. Applicants to the Law School may apply for the Jacobson Leadership Program in Law and Business by signing the appropriate statement in the Law School JD Application.
Interested applicants should also submit a one-page essay of no more than words with the JD application.
Texas Tech University The Rawls College of Business offers a Master of Business Administration with a focus on working professionals and health organization management. Rawls also offers an MBA with a focus in science, technology, engineering and mathematics.
What Happens To Pre-MBA PE Associates that Get an MBA and Don't Break Back In? Looking at class profiles and employment reports, it appears that there is a bit of attrition for the number of pre-MBA PE associates that actually leave with post-MBA PE jobs.
Listen to the recording of our conversation with Colleen France, Associate Director of JD/MBA Programs at Penn Law & The Wharton School, for the low down on this very intense program. – From admissions to capstone: a comprehensive overview of the 3 year JD/MBA Program.Download


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Astra Security News
Sarah runs half marathon for a great cause – and helps to raise over £19K!
Last Sunday, Sarah Steer, General Manager at Astra Security donned her trainers, and braved the rain to join a team of runners all taking part in the Royal Parks Foundation Half Marathon, which took place in Central London.
Astra goes green! What's your pledge?
For the month of October, Astra Security are shining a light on sustainability. As a company, we are committed to doing our best in protecting the planet and taking responsibility to achieve environmental best practices in all places of work.
Giving their time to make a difference
Last week, some members of the Astra Security Team based in Bristol offered their support by volunteering for a local charitable trust- Milestones Trust.
Astra Security Goes Green (literally) for October, making their own extra commitment to sustainability.
For the month of October, Astra Security will be shining a light on sustainability.
As a company, they are committed to doing their best in protecting the planet and taking responsibility to achieve environmental best practice in all places of work. And, to kick off their campaign, they have put in place a new way of working to reduce waste in their offices in Yate, Bristol.
Westbury Wanderers Netball Team get off to flying start for winter season!
Astra Sponsored Westbury Wanderers Netball Team have got off to a great start in their new winter season by winning their first two Monday night matches.


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Related News:
Fugitive businessman Nirav Modi arrested in London, produced before courtWhile applying for the bail, Nirav Modi told the Westminster Court, "I have demonstrated keenness to fully cooperate". The court has further issued a non-bailable warrant (NBW) against Nirav's wife Ami Modi.
Peter King breaks down the genesis of the Odell Beckham JrGettleman referred to the deal as an acquisition of two first-rounders, considering Peppers was the 25th overall selection in 2017.
Stinging Tweets Scorch 'Snowflake' Devin Nunes Over Lawsuit Against TwitterEngadget reports that Nunes blames Twitter for his reduced majority in the 2018 election. But, in spite of the lawsuit, " Devin Nunes' cow" is not backing down.
Ocasio-Cortez does push-ups to pass time during 'boring' hearing recessAlexandria Ocasio-Cortez (D-N.Y.) issued a plea on Twitter Wednesday night for advice on how to furnish her Washington apartment. José Serrano in the 2020 Democratic primary in the adjoining 15th District, The Post has learned.
Messi On Standing Ovation From Betis Crowd: It's Never Happened To MeThey stood up, applauded Messi and joined with Barcelona fans in chanting his name. "No, I can't remember that happening before". He scored the second goal for Barcelona in the 45th minute thanks to a superb assist he got from Luis Suarez .
Ethiopian Crash Investigators Find Parallels to Doomed Indonesian JetWe hear from two aviation experts on the future of aviation safety and whether a lack of pilot training may have played a role. Insurance implications According to Allianz's director of marketing and communications of the U.S.
Rory McIlroy edges Jim Furyk to win The PlayersHe was in the lead, facing a Sunday (Monday NZT) pairing with Fleetwood as he goes for the most important win of his young career. McIlroy joins Jack Nicklaus and Tiger Woods in reaching 15 wins and four majors before turning 30 years of age.
West Point Faces Flood And High Wind Watches This WeekWinds will relax as we head through the rest of Friday, with temperatures climbing into the 40s by this afternoon. The Coast Guard and Corps also requested all river vessel operators create as little wake as possible between St.
Villarreal and Valencia drawn together in Europa League quarter-finalA Napoli final again from Maurizio Sarri's position would be pretty exciting. The first quarter-final will be played between Napolli and Arsenal .
Iconic shooter game is coming soonCall of Duty: Mobile has been announced for previously unannounced regions, including North America, South America, and Europe. Players can not pre-register for the iOS version yet, but the website says the game is coming soon to the App Store.
Champions League predictions: Barcelona to beat Man United? City to edge Spurs?Manchester United were paired with Barcelona, while Ajax will be taking on Juventus. The victor of Tottenham and City takes on the victor of Juventus and Ajax.
Cristiano Ronaldo named UEFA Champions League player of the weekReal Madrid grossly underestimated the young Dutch side and were dumped out at the Bernabeu last week. Tottenham Hotspur are probably cursing their luck after drawing countrymen Manchester City .


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Janbros is built on the values and teachings of its founding fathers. They were well known for their passion for work, integrity, openness, honesty, and reliability. Janbros believes that good values guides better decisions in and outside business life.
Values determine who and what we are, how we see ourselves, and how our customers and others see us. Janbros believes that the moral values- care and responsibility, fairness and equality, community, cooperation, honesty, and integrity are the guiding values that will keep them among those who are welcomed in the society.
Janbros believes that the benefit of having set of values for each one of us in business is that during turbulent times we can ensure, through our values, our coming back on the track and preserve the integrity of our company.


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Summary: Not your typical flower shop AU
Member: Chanyeol X Reader (Babydoll)
Type: Action, Angst, Fluff
Length: 2,179 words
[ There is mention of Chloroform in this chapter, Date Rape Drugs are not in any way okay. If you see or hear something of this happening around you, please report it to authorities. It is a serious matter. ]
His grip on you was tight and merciless as he yanked you through the hotel's back entrance and over to a black van. Your chest was heaving with panicked breaths due to the fact you had just witnessed an incredibly horrific scene that would surely stay with you until you died, and the worst part had to be the lack of closure that you ended up with. Chanyeol could be dying and mumbling his last words as your shoes clacked against the wet pavement, and you wouldn't be there to hold him close. He could be terrified right now and you weren't there to comfort him, and the realization that all of this was your fault brought an overwhelming sense of grief and guilt upon your shoulders. You didn't know you were crying hysterically until you suddenly heard Jin screaming at you to shut up, and that caused you to attempt to seal your lips and soothe your rapid hiccups, your attention then focusing on where you were going currently. You seemed to reach the black van, but what you didn't expect was for the male to shove you forward and practically throw your body against the door. You winced as flashes of pain came from all over your body, and when you looked up, your scream was swallowed by a cloth. Jin had soaked the fabric in chloroform and was now smothering your nostrils and mouth with it, and despite the fact you initially attempted to hold your breath until he released his hold, you inevitably gave into the sweet smelling chemical and lost your balance. He swiftly caught you, and you wondered how he had turned so heartless and cruel and could render you unconscious without feeling any sort of misery. He could have killed someone that meant the world to you yet he could laugh about it and kick them like it had no toll on his emotions. You blacked out for a bit, but when you woke up, you were in the passenger seat of the van and he was driving on the highway and singing along merrily to an old song. Your heart sank with pure fear as his low pitched voice followed every single lyric and although some of the song sounded fuzzy, some parts stuck out. The disturbingly happy pitch and eerie lyrics made you feel even more sick than you initially were after inhaling the chemicals."Hush Hush Hush, Here Comes The Boogeyman." You passed out again afterwards. When you regained consciousness, it was dark and you awoke to the pitter patter of the rain droplets against the glass windows. Your head was pounding and your throat felt extremely dry as you slowly opened your eyes once more and observed your surroundings. Jin was no longer in the car, you were cold, and when your gaze drifted to glance outside the window, you realized that the van was located in the parking lot of a bar. Your hands were shaking as they tried to open the car door, but your attempts were futile due to the fact it was locked and there was no way to open it. You were having trouble remembering what was going on, but as you continued to wake up and realize what was going on, bits and pieces of the events that occurred earlier came back to you. You could remember Chanyeol thrusting the backpack into your hold, and his deep voice floated back into your thoughts, telling you that he had packed you a few water bottles. When looking down at your feet, you noticed that the white backpack was nowhere to be found, however when you craned your neck, you found it in the backseat. Everything was foggy as you reached for it, and the muscles in your hands felt weak as your fingers barely tugged the pack onto your lap. You fumbled with the zipper for a few seconds or a few minutes - you couldn't keep track of time anymore. Once you were finally able to open it, your hands slowly investigated the contents, and you found a water bottle easily. It took you a while to screw open the cap, however you were able to successfully open it and take a few long sips. Things felt clearer afterwards, but you were still a bit clumsy and slow due to the fact you were still recovering from the chloroform. You put the bottle back in the backpack, but another item caught your eye and you picked it up to examine it. It was a phone. It was already turned on, and after a few attempts, you were able to open up the list of contacts and scroll through. You could feel everything going in and out of focus, and a pang of fear went through you as you realized that you were close to blacking out again. You didn't want Jin to return and see you with a means of escape, so the pad of your finger quickly and shakily scrolled down the list of contacts and tapped a random name that you were unable to read. You drowsily leaned your head against the seat and listened to the dull ringing noise next to your ear, knowing that whether or not someone picked up would either kill you or save your life. You barely knew what you were doing, especially with the chemicals mixed in, however you hoped with all your being that someone could help you. "Chanyeol?" You inhaled sharply as a smooth and deep voice picked up, and instantly tears formed on your lower lashes as you began to sniffle and shake your head as all the memories of what happened to Chanyeol flashed through your mind. Just the sound of his name caused your heart to skip a beat but then sink with the most raw disappointment, knowing that he could very possibly be dead at this point. "P-Please help me. I-I." Your words were slightly slurred and you were forgetting how to even speak, but you were focusing all of your energy on trying to focus and talk to whoever picked up on the other side of the line. You took a break or two when you were formatting the one sentence, but you had finally gotten your point across successfully, and you eagerly waited for a response. "I-I don't know where…I am. I need help." There was a pause on the other end, and for a few seconds you suddenly feared that your savior had disappeared, however he spoke again, and you would have sighed in relief if you weren't on the brink of passing out."Is this _____?" You shook your head and was about to protest when you realized that was actually your real name, and your eyebrows furrowed in confusion as your bit down on your bottom lip. You were about to tell this person that your name wasn't _____, it was Babydoll. You were Chanyeol's Babydoll, who was ____? You had left that life behind the second Chanyeol had taken your hand in the flower shop and promised you a life of adventure and traveling, you had become a completely different person and you didn't recognize the foreign syllables. "Y-Yes…I was t-t-taken by Jin but Chanyeol is." Your bottom lip quivered as your tears eventually fell and you began to cry softly, but the voice on the other side of the line hushed you softly and told you that everything was going to be okay. You couldn't bring yourself to talk about Chanyeol, and you were glad that the male wasn't questioning you any further about his fate. He spoke very slowly and gently as he explained that he would find you soon and that you just had to hold on for now, he told you to try and get the door to open if you could. He also informed you that he would be wearing a black trench coat and that he would be tracking the chip inside the cellphone, so you had to be careful not to lose it. He also instructed you on how to pick the car lock if you had to. He placed a lot of emphasis on getting out of the car and away from it, because if Jin was at a bar, then there was a chance he would be intoxicated and he would have trouble finding you in the parking lot. You searched for a way to unlock the door, and the male promised that he would stay on the line until you were out. It felt like you were moving through jello as you finally managed to reach over to the driver's side and unlock the door, and when you did, you hesitantly opened the car door and stepped out. You had managed to also sling the white backpack onto your shoulders, and you stumbled onto the concrete with the phone still pressed against your ear. You had to practically lean against the door to shut it, but once you did, you limped away to hide between a few other cars on the other side of the parking lot. You felt like you were passing out again, and you then told the person you had called, and he told you that he was already driving to come and get you. He told you to stay strong, but you couldn't stop the black ink taking over your vision and causing you to go limp against the random vehicle. You woke up to slurred screaming, and your heart stopped when you realized that it was coming from none other than Jin. You were shaking as you immediately reached for the phone beside you and cringed as your skull protested your swift movement. You checked the time and realized that it was 3 am, and it had been 2 hours since you had contacted the stranger. You gripped your bag tight as you waited in silence, covering your mouth to cease any gasps you would produce whenever you heard him yelling for you again. You heard him use the words bitch, whore, slut, and even more profanities as he demanded to know where you were so that he could gun you down. You buried your head into the open palms of your hands as you shook with quaking fear and tried your best to keep your whimpers silent. You were clutching onto the cellphone for dear life as you hoped that your savior would appear soon and help you. "Surprise!" The damp and suffocating stench of alcohol reached your nose too late as you screamed when a very clumsy yet forceful hand grabbed a portion of your hair and forcefully pulled you upwards. You were fighting against the hold of an intoxicated Jin, but you were still so foggy and weak from inhaling the chloroform that you weren't much of a match against him. He slammed the back of your head against the car window, and it shattered which resulted in the car alarm to begin going off. You felt dizzy as his fingers slowly cupped your face and snapped your chin to the side so that you were staring right at him. His breaths were leaving him in hazy waves, and he was panting as a smile slowly tugged at his lips. "Unwanted little brats like you aren't needed in this world - You're going to die just like your mother and that freak orphan. I'll see you in hell you bitc-" Everything happened in slow motion, one second Jin was on his feet and in front of you, and the next he was tumbling over backwards and away from you. He attempted to get up, but a black shadow passed you and kicked him back to the ground. The stranger was ruthless, just as Jin's henchman had been to Chanyeol. The male looked back at you, and you were suddenly mesmerized by his stunning features and his baby like face. His eyes were wide, but they seemed to contain wisdom and secrets that you would never learn of. His lips were thick and chapped and his maroon colored hair was swept up with gel, and this all contrasted with his ghostly pale skin. His voice sounded as heavenly as it did on the phone, and if you weren't in such a dire situation, you would love to hear him sing. He instructed you to close your eyes and cover your ears, and you did instantly when you realized that he had taken out a gun. Only one shot was needed, and it rung out loudly throughout the maze of random vehicles. You continued to shield yourself, even when the stranger had walked over and slowly helped you up and over to his car. He picked you up and told you that you were safe now to rest and recover from the crazy evening. When you got into his car, you felt much more safer than you had been with Jin. It was warm, soft music was playing, but the most comforting thing that you saw was a picture of a group of men, and Chanyeol was in it smiling right next to the man who had saved you now. You fell asleep and began to feel the effects of the drug wearing off slowly.
Hey guys sorry for taking forever to post the story here. Oh and I will b posting a Kai imagine/story tomorrow!
Credit: @exobtsimagination
@ReynadeKpop@Cassierchiqua@KaeliShearer@HopeElizabeth@Eliortiz13 @ElishaFisher@yaya12@Ercurrent@MomoChamie @KassieXiong@bronsonshanna20@StefaniTre@DestinyXiong@ninjamidori@KeziahWright@KatelynSummerso@CrookedLove@HurdKpop@Beckah1327@catchyacrayon@Gaehwa@NatashaRoot@addri@Elena166@NEOisRealo@KaylinJones@MayraCastro@zzzdonk @VKookie47 @CrookedShadow @tiffany1922 @Jinnyrod3 @BakYeolBaby @drummergirl691 @kelseyblair @KathyCrew @CallMeMsDragon @RandomeName


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SNAP is a resource for architects and designers who are in the process of specifying products or collecting materials for their resource library. The easy-to-read layout and informative editorial emphasize how building products and services shape projects.
With an emphasis on emerging talent, SNAP! collaborates with a broad range of photographers, artists and writers to present a magazine that is original, smart and playful. Each issue examines a theme and is presented in a matte 10 x 14 inch full colour format.
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RequestThrottled: AWS Access Key ID: AKIAJ4JHO7MNBIJB3FUQ. You are submitting requests too quickly. Please retry your requests at a slower rate.


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OKLAHOMA CITY - Officials are searching for a man accused of stealing a vehicle and running over an 86-year-old woman.
Officials with the Oklahoma City Police Department released photos of a man they would like to speak with regarding a terrible crime.
Investigators say an 86-year-old woman was filling up her black 1998 Ford Explorer with gas at the 7/11 near N.W. 23rd and Portland Ave.
Authorities say as a man was stealing her vehicle, she was knocked to the ground and her head hit the pavement.
As he was driving away, he also ran over her hands.
If you have any information on the crime, call CrimeStoppers at (405) 235-7300.
35.467560 -97.516428


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Nail salons in oceanside ca
T & T Nails - Oceanside, CA | Groupon
Nail Salons For Sale In Oceanside California - BuyBusiness.comA complete list of all the best Oceanside Nail Salon rewards, deals, coupons in Oceanside, California from Fivestars loyalty programs.
NAIL SALON IN OCEANSIDE This nail salon is located in one of the best shopping centers in all of North County San Diego.
Nail It & Spa Gift Card - Oceanside, CA | GiftlySeriously, Dr Ortiz and Dr Mojica helped me walk several times after torquing my back.
Get reviews and contact details for each business including videos, opening hours and more.Nail Salon For Sale - Oceanside This nail salon is located in one of the best shopping centers in all of North County San Diego.
Best Nails in Oceanside, CA 92056 | CitysearchBizQuest has more Nail Salon in Oceanside, CA for sale listings than any other source.
Beauty Salons in Oceanside, CA - The Knot
Red Persimmon Nail and Spa in Oceanside, CA is a great place to visit with all the luxurious treatments it offers.View contact info, business hours, full address for Hair-Nail-Salon in Oceanside, CA.Send by email or mail, or print at home. 100% satisfaction guaranteed.Oceanside, CA 92054 2216 South El Camino Real, Oceanside Directions.
hair extensions salons in Oceanside, CA - 2FINDLOCAL.COM
It has multiple anchor stores, tons of traffic and is located right off of a major freeway.
BBB Business Profile | Happiness Nail and SpaSan Diego Spine and Rehab at the corner of Mission and El Camino.
Sally Beauty Oceanside CA - Beauty Supply
Red Persimmon Nails & Spa - Oceanside, CA | GrouponI walked in with no appointment on a Saturday morning around ten and I was accepted immediately for.
Ocean Nails Spa - HomeManicures and mani-pedis are amongst the services offered at Crystal Rose Nail Boutique, a nail spa in Oceanside.
Happiness Nails Salon in Oceanside CA - Company Profile
Our Best Oceanside,, CA Nail Salons | Angie's ListI had to find a new nail shop in Inland Oceanside near where I moved.
Oceanside, California Nail Salon - Best Rewards, DealsWe offer full Aveda salon services such as hair cuts, extensions color, highlights, waxing and facials.
Oceanside HairSalon RebelRebel Beauty Salon Oceanside
Ocean Nails Spa is a unique upscale nail salon which offers acrylic, Gel nails, manicures, pedicures, facial, permanent make-up, eyelash extensions and waxing services.View Hair Salons for Sale in the following additional Metro areas of California: Bakersfield Hair Salons for Sale.


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How to Make Your Own Anti-Aging Moisturiser Using 4 Ingredients
What better way to know exactly what's in your skincare than to make it yourself, mybody+soul asks.
What better way to know exactly what's in your skincare than to make it yourself, mybody+soul asks.
Candela Corporation announces the Profound treatment's launch of the "Bring the Snap Back" campaign, to give consumers the chance to give consumers the chance to bring the snap back to their aging skin.
Denise Mann Save for the select few who play themselves on reality TV shows, most cosmetic doctors don't arrive at events on red carpets. But if there ever were a time to roll out the red carpet, it would have been Vegas Cosmetic Sur
Manufacturers of beauty products whose advertisements do not depict women in realistic ways, or include women of a variety of ages, may lose customers, according to the results of a new nationwide survey released by AARP.Read More
Brit + Co shares which surprising spots we're missing in our anti-aging routine and the best ways to tweak our practice so we never forget them again.Read More
SkinCeuticals announces the launch of Retinol 0.3. Details are noted in a company news release.Read More
The Federal Trade Commission is cracking down on the trend, Marketwatch reports.Read More
Certain cells 'age' before others, and that these, in turn, can bring down others. This activity may have a negative impact on health and well-being and may also drive an overall older appearance, per Evolving Science.Read More
Transparency Market Research suggests the global anti-aging industry will be worth an estimated $200 billion by 2019, WorldHealth.net suggests.Read More
Back in 16th-century France, people, especially members of the nobility, tried to assuage wrinkles and age spots with a significantly deadlier substance: gold, according to Atlas Obscura.Read More
Taking some smart steps can make a big difference when it comes to anti-aging skin care. Consumer Reports shares what to do.Read More
Insider spoke to board-certified dermatologists to find out what can actually help stave off wrinkles and other signs of aging – and what you shouldn't bother with.Read More
What if aging didn't have to suck?" That's the slogan of a new Harvard University spinout that plans to put millions behind a hotly disputed rejuvenation discovery, according to MIT Technology Review.Read More
Are you sure concealer comes after foundation, Good Housekeeping asks in this quiz.Read More
Are you sure concealer comes after foundation, Good Housekeeping asks in this quiz.Read More
Mindbodygreen shares everything you need to know about hyaluronic acid, what it does for the body, and how to get more of it.Read More
The honey that is sitting in your kitchen cabinets is seeping with secret beauty powers to help nourish your body when you eat it, and also beautify you on the outside, Greek Reporter notes.Read More
Shape takes a look at some of the new products and not-so-obvious tricks to keep locks looking youthful.Read More


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Seventh Issue Printed!
Last December, we published our seventh issue of Claritas! In this issue, we delved into the topic of Consumption, looking at topics from environmental stewardship to consumerism to times of silence (periods where we choose not to consume).
Curious to learn more? Take a look yourself online here!
Interested in contributing, or want to follow up about something you read? Please reach us by email (firstname.lastname@example.com) or by our Facebook page @CornellChristianJournal.


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Some Pointers for Bringing Your Pet Abroad on Holiday………..
Martha Anderson
Thankfully we live in a time where there is much more awareness of animal welfare and an understanding of how important animals are in peoples' lives. For some their presence is vital, guide dogs come to mind, but there are also those who provide emotional support. A topic for another day perhaps.
For the moment we will look at what to do when you opt not to leave your pet at home but to bring them with you on your holiday. After all they might like to 'get away' too!
The U.S. is one of the most popular destinations and it is well known that its border control is one that checks down to the last detail. This will apply just as strenuously to your pet. Cats and dogs must be rabies vaccinated and it is mandatory that they have a health check to ensure that they are fit and healthy enough to fly. It is advised to vaccinate against rabies at least a month before the holiday.
Essential for any destination of course is evidence of identification. Your pet should wear a collar, an id tag and be micro-chipped, also providing the temporary vacation address. What a nightmare to lose your little (or big!) darling animal in a foreign and unfamiliar terrain. The American Navy favours microchipping to such an extent that the Kings Bay Naval Base in Georgia has made it mandatory, 'chip your pet or don't own one '! In the U.S. The Centre for Disease Control lays down the guidelines although some states have their own peculiarities eg. ferrets are not welcome in California. All birds require a 30 day quarantine on arrival in the U.S. Pets do not need passports to enter the country but in many instances you will need special Import Permits.
If you are flying to the European Union whether you fly with your pet in the cabin or assign him/her to the cargo hold is an airline pet policy and differs with every airline. Low-cost carries including Easy Jet and Ryanair do not allow live animals on their carriers, although certain exceptions are made for guide dogs. On Aer Lingus flights, no animals are allowed on short haul trips but you can take them on most other flights where they will be transported in the cargo hold. Other airlines like KLM will allow you to take cats and smaller dogs into the cabin with you, once they are kept in a suitable kennel or pet travel bag. Travel by boat may be a more comfortable and less stressful way for your pet to travel as they can be kept in the car or in on-board kennels on ferries.
European Union pet passport applies throughout the European Union and you must ensure that you have the correct documentation for your pet.
Wherever you decide to travel with your pet, you must use an authorised route and where applicable an approved transport company. Eurotunnel and some ferry companies welcome pets on board. Typically, airlines require health certificates that are no older than 10 days even if the receiving country accepts an older one. Some countries, however, require a health certificate to be even less than 10 days. This is an essential point to check.
Also important is to make sure your destination has dog-friendly accommodation. Some hotels will offer an entire 'pet programme' with toys for pets, walking and grooming services and even veterinary services. Know in advance what you will be doing while you're there as you may need to leave your pet in the care of the staff at the hotel while you are engaged in activities they can't take part in. Also make sure to do some research into how dog-friendly the area is that you intend to visit. This should include a list of dog-friendly attractions, beaches, parks and restaurants in the vicinity. If you are taking a holiday property make sure to bring separate towels for your dog to wipe off dirty or sandy paws from all those frolics beside the sea. Check the holiday home for any loose wires or unsafe objects, and that all windows and doors are secure and closed or locked. It is a good idea to enter the property first without your pet and monitor all rooms. This has the added advantage of leaving your familiar scent in the atmosphere thereby enabling your pet to settle in more quickly.
In most hot countries ticks can transmit nasty diseases to your pet such as canine Babesiosis and Ehrlichiosis. They can cause dogs, and cats, incurable damage, necessitating lifelong administration of drugs. If you notice a tick on your pet (do check) it is suggested that it should be doused with alcohol or spirit. This makes the tick contract and allows you to pull it out whole. Leaving a portion of the tick inside their body is likely to cause an abscess. Various forms of tick prevention are available.
Finally do proper research before your trip to find out the contact details and address of emergency animal clinics/vets near to where you are staying. Always scrutinise the requirements of the particular country you intend to visit. Destinations vary and special treatments may be required, eg tapeworm safeguard for dogs. Never take anything for Granted!