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Sandbox Refresh Process
This article describes the impact of refreshing Sandbox orgs on both Gainsight's Matrix Data Architecture (MDA) and SFDC. It also recommends the actions should be taken by Admins before and after a Sandbox org is refreshed.
A Sandbox is a Salesforce instance and copy of your production org. Sandboxes contain the same metadata — including configuration information such as the types of custom objects and fields, applications, and workflows — as your production org. That metadata, as well as data in the case of a full sandbox, is copied to a new org, isolated from your production org. Full sandboxes are a replica of your production org, including all data, such as object records and attachments, and metadata. For more information, refer Salesforce documentation Sandbox Types and Templates.
A Sandbox is a Salesforce Org used for testing the latest features or functionalities in Salesforce and Gainsight after upgrading to a specific version. A Sandbox org may contain realistic business data which was copied from Production orgs. You can test the latest features and functionalities using this business data. For example, in a Sandbox, you can create a rule with complex configurations, create a report to fetch a specific set of data, etc. After confirming that your configuration or functionality is working as expected, you can migrate these assets using Gainsight's X-org migration tool. For more information, refer X-org migration.
Impacts of Refreshing a Sandbox
Sandbox org is refreshed periodically by Salesforce admins to use the latest SFDC production data. Following are the impacts of Refreshing a Sandbox org in Salesforce and Gainsight:
- A new Salesforce Org Id is created for the Sandbox which replaces the existing Org Id.
- All of the SFDC components/assets (objects, data, configurations) available in the production orgs will be available as they were.
- Sandbox org breaks connection with the existing MDA tenant, and as a result of this, you lose data/configurations that are available in the existing MDA tenant:
- Configurations like Scorecards 2.0 config., Surveys 2.0 config, etc.
- MDA data
- List of Reports that were generated on MDA objects as Report Listing on MDA objects is stored in MDA.
- Dashboards
- Rules as Rules listing with the respective configurations is stored in MDA
- Configuration to old S3 bucket
- User Activation in User Management (If any)
- Permissions like Dashboard Permissions (If any), etc.
Options for Refreshing a Sandbox
There are three options in managing your Sandbox after a refresh as listed below:
- MDA Tenant Copy: This is the suggested approach if the admins want to replicate production equivalent of MDA tenant in Sandbox for their testing, etc. Admins can contact Gainsight Support for an MDA copy after the Sandbox is refreshed.
Important: Admins should not switch the toggle Authorize MDA ON until MDA Tenant copy is created as per request.
- New MDA Tenant: Use Sandbox by establishing a new blank MDA tenant to new Salesforce org. Gainsight will be a blank application and you have to configure and build everything again. As Sandbox is a production equivalent of an SFDC org, you can see the SFDC data, listing of reports that were generated on SFDC objects, etc.
Gainsight recommends performing the following steps while refreshing a Sandbox, if you want to map new Salesforce org to an MDA tenant copy:
- Note the existing Salesforce Org Id before the Sandbox refresh and new Org Id after Sandbox refresh.
- Contact Gainsight Support with the following details:
- Old Org Id
- New Org Id
- Request to map new Salesforce org to an MDA tenant copy.
If you want to establish a new MDA tenant to the new Sandbox org, Gainsight recommends taking the following steps:
- Re-initialize MDA settings.
- Re-establish OAuth user. For more information, refer Authorize Matrix Data Platform (MDA).
- If required, reconfigure permissions in the User Management for User activation.
- If required, reconfigure any permissions in Gainsight like Dashboard Permissions, etc.
- Setup configurations to all of the required applications, ex: Scorecards 2.0, Surveys 2.0, etc.
Assets and Configurations that are not carried over to new Sandbox
Following is the list of assets or configurations not carried over to new Sandbox org in each option of managing your Sandbox after refresh:
MDA Tenant Copy
After new sandbox org is pointed to MDA tenant copy, all of the assets and configurations in the production MDA tenant are available in the new Sandbox org. If you have not migrated any recently created assets or configurations from old Sandbox to production org, you lose them. Following is the list of assets and configurations not carried over from Production tenant to new MDA Tenant Copy:
- Schedules
- Sally and its configuration
- Connectors 2.0 and the data job configurations
- Sponsor Tracking
- External Sharing
- Gainsight Permissions in MDA like User Activation, Dashboard Permissions
- Sites
- Domains
- Events
- Audit Framework
Instead of the above, all of the MDA/SFDC assets or configurations available in the latest production org are available after Sandbox refresh.
New MDA Tenant
As the new Sandbox org is pointed to new blank MDA tenant, assets and configurations that were stored in old MDA tenant are not carried over. Following is the list of assets or configurations not carried over to new Sandbox org:
- All of the Rules as the Rule listing is stored in MDA
- Reports that were created on MDA objects
- Reports that were created on SFDC objects after last Sandbox refresh
- SFDC custom objects or fields that were created after last Sandbox refresh
- SFDC data which was ingested after last Sandbox refresh
- Gainsight Permissions in MDA like User Activation, Dashboard Permissions, etc.
- Application configurations like Scorecards 2.0 config., Surveys 2.0 config, etc.
- All of the custom MDA objects/fields
- Whole MDA Data
- SFDC data which was ingested after last Sandbox refresh
- Some of the Rules/Reports that were created using SFDC as source may fail if there are any changes to the SFDC objects/fields.
- Schedules
- Sally and its configuration
- Connectors 2.0 and the data job configurations
- Sponsor Tracking
- External Sharing
- Sites
- Domains
- Events
- Audit Framework


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Breaking News Emails
Get breaking news alerts and special reports. The news and stories that matter, delivered weekday mornings.SUBSCRIBE
Emilie Brzezinski knows about resilience.
The sculptor, known for her monumental wood sculptures, recently chatted with daughter and Know Your Value founder Mika Brzezinski about how she has stayed true to her art and passion through difficult times, such as last year's passing of her husband, Zbigniew Brzezinski, who served as national security adviser to Jimmy Carter.
The octogenarian artist – who still uses her own chainsaw and chisel to create her work at her studio in northern Virginia – also spoke to her daughter about her latest exhibition in New York City, how to scale down in life but still press forward and what her value is. Check it out:


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Oct 31, 2015
The course deserves a 5-star rating because: (1) content is relevant, (2) the professor is concise and possesses great teaching skills, and (3) the learning modules are applicable to daily problems.
Dec 20, 2016
Overall, the course material is good with many example. Need a general knowledge with mathematical and statistical from the beginning to pass the exam, because course slide is a little bit fast.
by VS D•
Jun 03, 2017
examples are very poor
by Steven A•
Mar 30, 2016
The title is very misleading. Excel is an afterthought for this course; instead there is a heavy focus on statistics. The class claims to be for beginners, but that is clearly not the case, as it requires previous knowledge in inferential statistics and calculus.
Excel is hardly used and is certainly not the focus; there are weeks where Excel is not used at all. There are no practice assignments, only quizzes.
It's clear that this course is outdated and poorly maintained, as the videos refer to examples that are not included or content that was not presented.
Needless to say, I will not be taking any other courses in this specialization.
by Alex B•
Feb 06, 2017
Not enough detail and information provided in the lectures to undertake the final assessment.
by Dieubon L•
Oct 12, 2017
The class could be better
by sagar c•
Mar 24, 2016
The course structure is not thoughtfully prepared. There is a lot of confusion around what the instructor wants to say. The practice quizzes and course content have no match whatsoever
by Alexey E•
Dec 27, 2015
the course neither explains statistics properly, nor teaches how to use excel effectively, disappointed
by Mauritz S•
Jun 14, 2017
This course has nothing to do with data analysis in excel, but rather the mathematical concepts behind analysis in general. The only thing related to excel are the spreadsheets provided with the videos. Unfortunately, the professor never uses the spreadsheets and actually shows how to build said analysis, but rather just hands them to you and lets you figure it out with 0 guidance.
by Vipul B•
Jan 27, 2016
The course requires good knowledge of statistics as a pre-requisite.
by He Y•
Apr 10, 2016
Really confusing and struggled a lot. The course doesn't prepare you for the final project.
by Elina L•
Feb 10, 2016
Too advanced, not enough Excel
by Thomas K•
Apr 02, 2016
The course doesn't prepare you for the final project.
by Michael M•
May 06, 2016
Really wanted to take this class. Unfortunately, I believe it is more about advanced statistics then excel. It was advertised as a beginners class and that is not the case. I recommend having a significant knowledge of statistics before taking this course. I'm a 15 year senior level accounting executive and I was easily spending 10 to 15 hours a week plus watching the videos 3 or 4 times each in order to understand the content. It was very difficult to understand. Disappointing.
by YONG-YU W•
Nov 15, 2015
Don't know how to apply the statistics and excel formula in real world situation. Besides, it becomes focus on approving statistics equation than teaching data analysis in excel
by Michael K•
Dec 03, 2016
if you do not have a background in statistics do not expect to pass this course
by Eduardo S H•
Jan 22, 2016
Being honest, the lessons in the course are disconnected with the weekly tests, specially for the final exam. Professor Daniel Egger and his assistan MUST improve the lessons, including examples step by step specially for the multiple linear regression su
by aaron m•
Jul 23, 2019
Completely disorganised. You will be tested on material BEFORE you take the lesson teaching it, making you question your ability. The outline they provide for the order you should take the materials is completely wrong. If you want to learn by a guy scribbling quickly and messily with little in depth explanation about the concepts he teaches, go ahead and take this. Otherwise, avoid at all costs. Also, you learn nothing about using excel to perform data analysis, just given templates with no explanation on how they work.
by Jorge O B•
Aug 21, 2019
Muy decepcionado en la baja calidad del material entregado. Sin duda el profesor tiene un excelente manejo del tema, pero los recursos educativos utilizados son muy pobres. Muchos errores en los videos y en los cuestionarios.
Las lecciones pudieron ser mucho mas claras y fluidas usando un simple ppt, pero el uso de la tableta de dibujo de tan mala manera, hace confusas las explicaciones y poco pulcras.


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Sounding Bodies
This workshop develops the artist's skill in using text, sound and noise in creative and performance practices. By attempting to confront one's comfort level with public speaking in a safe and richly improvisational environment, the participants interrogate formalized texts, improvisational score work, and nonsensical modes of sounding. Through this process the artist becomes more confident in hearing the sound of her/his own voice, its power, and its ability to convey meaning, information and atmosphere.
This workshop is a precursor to the Confessions, Secrets and Memories Workshop.
Workshop length: 3 hours to 1 week
April 2016, Montclair State University Dance Department, Sounding Bodies Workshop.


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Day two of an actual bodily harm trial involving two men took an unexpected turn in the No. 5 Supreme Court today.
Principal Crown Counsel Elwood Watts reported that two critical witnesses in the case against Terrell Tarior Mayers, also known as Spuzzy of Phillips Road, Cleavers Hill, St Joseph, and Ryan Omar Samuel, alias Rusty, of Grape Hall, St Lucy, were no longer willing to give evidence in the matter.
And Madam Justice Jacqueline Cornelius had no choice but to direct the nine-member jury to return a not guilty verdict against the two who were charged with causing actual bodily harm to the late Rico Depeiza of Checker Hall, St Lucy on May 21, 2011.
Yesterday, three police officers gave evidence in the case.
Mayers and Samuel and four other men – Benson Finisterre, Ryan Anderson Moore, Kaeron Sylvan Moore and Dwayne Decarlo Griffith – were originally charged with Depieza's
However, that case was discontinued and they were subsequently charged for causing Depeiza actual bodily harm.


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The Blister Pact project would not have been possible without the help of the Blister Pact Kickstarter campaign. A very enthusiastic THANK YOU to each and every person that donated to the campaign, as well as everyone that donated plastic packaging and/or time and effort to help make Blister Pact possible. You can find the Kickstarter page, along with the video and any subsequent updates here.
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Blister Pact collaborated with Brooklyn Elementary school PS 321 in Park Slope to collect their plastic waste throughout January's Green & Healthy Month (conveniently right after holiday gifts!). It was a huge success with both students and parents contributing their blister packs. The month then culminated in a Green & Healthy Night on Thursday, January 29th, and we were invited to host an interactive evening. We had so much fun with these kids. They had a chance to learn and participate in Ian's fabrication process and colored in Thank You cards just for the Blister Pact Kickstarter rewards!


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A smoking piece of juicy pork butt will just make your day. Not only does it smell good and taste good, the excitement of grilling and the anticipation of a good meal makes the experience even greater. But if you're new to cooking and grilling, gathering the correct ingredients for a pork butt might be difficult. So, we'd rather simplify it for you with off the shelf products. If you'd rather make the rub yourself, check out our detailed guide.
Pellet smokers can be used as a charcoal grill by adding the lit charcoal into the charcoal tray. Some of the best pellet smokers allow users to attach a propane tank to the stove to convert them into a gas grill or a kitchen oven. With a flat-top accessory, it can even be used as a griddle. A pellet smoker is an all-in-one solution for the hardened grill masters.
Before buying, please note that pellet smokers need access to electricity to run the digital controller, the auger that transports the pellets to the firebox, and the convection fan that circulates the air in the cooking chamber. These cookers can use a lot of pellets at high temps. At high temps there is little or no smoke, and at low temps smoke is unavoidable. So if you want to cook, say, a chicken breast low and slow to retain juices, but you don't want any smoke flavor, you're outta luck. If you want to torch a thin burger to get a crunchy crust and add a little smokiness, you'll get great smoke flavor, but it is hard to get the crust. But if you want killer ribs, bacon, smoked salmon, etc., pellet burners are hard to beat for convenience and quality.
At the peak level of outdoor cooking, the Champion Competition Pro is a rugged grill and smoker with extensive features that come standard. Clean-up is a breeze with the heavy-duty, porcelain-coated cast-iron cooking grids. Known for superior heat retention, cast-iron makes searing easy. Other features include the stay-cool handle, side shelf with tool hooks and bottle opener, bottom cabinet for storage, robust locking caster wheels for easy movement, and a heavy-duty 14-gauge powder-coated steel finish. Sear or smoke, bake or roast: discover the taste of real wood-fired flavor with the Champion Competition Pro. Comes complete with a weatherproof grill cover.
Although mesquite is often thought of as the quintessential BBQ wood, don't stock up on it until you've tried it. While many who are new to pellet smokers and BBQ immediately choose mesquite pellets, be forewarned: it has a strong assertive flavor than can overpower food. When buying pellets for the first time, its wise to choose flavors that are versatile enough to be used on many different foods.
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Kevin, Im about ready to pull the trigger – im pausing for a moment to consider your thoughts as you mentioned Grilla Silverback or Camp Chef. How do these compare to the Rec Tec on quality and price? (as they are less than Rec Tec) And reverse sear…how well does this work on pellet grill, ie how long does it take to go from 200 cooking temp to 500 searing temp (with grill grates)? Thank you for your time
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Dealers are happily selling these while Traeger is aware per 1-800 call that they need to replace thousands of drip pans/heat exchangers on units that have been shipped because the ones in the units shipped allow heat to fluctuate widely. Traeger recommended NOT USING THIS BRAND NEW GRILL until I receive the replacement part which they will not receive until the last part of August and they will not commit to expedited shipping when they finally ship.
Hey Todd – what pellet grill do you have? Also, by short cooks, how long are you talking? Have you looked at the burn pot? If it's overfilled, you may need to vacuum it out, along with the interior of the cooker. Then, put 10 or so pellets into the burn pot and start it up again. See if that helps. There should not be much if any ash in the food chamber area or on the food. At least not in my experience.
Local availability of pellets is only one problem though. How are you, the consumer, supposed to know which is a good pellet brand versus a bad? If you do a Google search for "where to buy pellets" you are likely only to see a lot of advertisements all proclaiming their product to be the best. This situation is very akin to what consumers in the charcoal industry deal with as well.
Included meat probes and whether they're programmable - Not every grill that can accommodate a meat probe comes with the probe. Some require you to buy it separately Also, not all meat probes and the control boards they connect to are created equal. Some are just for monitoring temperatures. Others are programmable—you can actually program the pellet grill to lower the heat when your food reaches its finishing temperature.
The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it's about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
"We love pellet grills but didn't like the designs of the models on the market. They are more like an oven than a grill. MAK Grills are designed to be the best in class. You get outstanding BBQ flavor and safe cooking with real wood, along with an automatic lighting and fuel feed system. Simply turn the grill on and you're cooking in minutes! Our direct heat FlameZone ® feature is pioneering the industry for "gas grill like" cooking without the hassle of flare-ups and burned food." — MAK Grills
Lauded for its amazingly accurate cook temperatures and times and for affording cookers a real "unfair advantage" at competitions (according to those who lose to them) – Fast Eddy's Cookshack Pellet Smokers rank among the very best available on the market today. I love the history of Fast Eddy's pellet grills. In 1986, Ed Maurin (Fast Eddy) – a retired KCMO Fire Fighter – cooked his first American Royal event. From that point on he was hooked on BBQ and on coming up with the very best way to ensure its production. By 1998 the first of his Fast Eddy's pellet smokers was released to the market, and he was off to winning competitions and helping those who bought his cookers do so as well.
Complete with a variety of spectacular features, the Z Grills Wood Pellet Grill and Smoker redefines the whole concept of smoking. At a reasonable price, this smoker gives you more than what you paid for. It offers top technology-rich features that ensure consistent smoking for that great smoky flavor. Plus, many customers – including ourselves – have attested to its durability. This smoker will serve you without failure for a very long time.
You want even grilling: One of the downsides of using a charcoal grill is ensuring that the entire grilling area is evenly heated. Spreading the charcoal evenly and avoiding hot spots is difficult. Traeger's pellet grilling system overcomes this problem with a fan that evenly distributes the heat throughout the grilling area, much like a wood-fired oven would have.
As the last criteria that we took into consideration, we have shared this a couple of times but we really wanted to focus on variety. We not only wanted to share some of the best tops of the line brands in the industry but we also wanted to share brands that may be unknown but offer excellent craftsmanship and material design. For instance, some of the grills we have shared are perfectly designed for everyday use, while some are designed for large events and parties.
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Traeger Pro Series 34 - Nowhere in the advertisements nor the website nor the owner's manual does it let the customer know that in order to prevent stall out's while cooking at low temperatures (250) that the hopper must be stirred every hour and a half or so to prevent gaps in the feed of the pellets. We lost a very nice cut of meat to this after having to get up in the middle of the night to check on the cooking at a temperature of 250 degrees (which had stalled again, leaving the grill and the meat cold). This is the second time using the grill.
For example, it has a decent 570 sq. in. of cooking area, a patented ash cleanout service, endless versatility (wherein you can barbecue, braise, roast, bake, smoke, and grill to your heart's delight), and an advanced digital control (the same one that allowed the Camp Chef SmokePro to take the top spot). However, the quality control for this unit is a little worse than SmokePro.
They are often called grills, but, at the time of this writing, I consider them to be primarily smokers. Almost all of them cook with indirect heat and those that try to grill over direct flame don't do it well. If you love steaks, there are far better ways to cook them. But if you love smoked turkey, ribs, salmon, pork chops, brisket, and smoked foods, a pellet smoker may be the best solution available.
I cannot comment on the quality or Function of the Grills as I never received mine. I order a Texas Elite 34 at the Minnesota State Fair on Aug. 23rd for $899 with a few extras and was told this was the lowest price ever (Not True). They did not tell me about the pro series which I found later. They said it would be delivered within 7 days. 2 weeks later no grill so I called customer service just asking on when I would get the grill. They could not find my order and did not believe I ordered one... They said I had to email them my receipt as they could do nothing on the phone.
This pellet smoker and its humongous 20 inches by 15 inches or 300 square inches of grilling space are capable of holding 3 rib racks, 18 hotdogs, 4 chickens, or 12 burgers at the same time. This is also one of the most Affordable pellet smokers around. Its thermostat control is LED digital so that you can set it as easily as your microwave. Just press buttons and get the setting you want every time.
This is the right choice for anyone that likes smokey flavors and cooking slow at home. It is my first experience with a pellet grill and I have read and studied them for a while. I was looking for a outdoor cooking solution that would give me the ability to cook like the pros without the super sized trailer. Finally deciding to go with the Camp Chef I haven't been disappointed. The temperature control is flawless so you can dial down the cooking process. I smoked chicken the other day and the red smoke ring was a 1/2" deep. It works like a convection oven so there are no cool or hot zones, it just keeps the heat even and consistent. I have noticed even if smoke isn't pouring out the wood flavors are present.
Camp Chef has already been mentioned several times on this list. It's a venerable company that makes up in quality what it lacks in the name recognition of a Traeger or Weber. Their Deluxe Pellet Grill is built to reach and hold ideal temperatures for smoking. An internal system syncs pellet delivery to temperature instead of simply feeding in fuel when it begins to run out. This ensures a clean, consistent cooking experience. A removable ash can makes clean-up a snap as well.
Just finished my first smoke on the YS640, ribs and chicken thighs. This machine is amazing. It couldn't be simpler to use. The chicken was the best I have ever tasted. The ATBBQ team was great, with fast shipping and they threw in some extras. I could not be happier and can't wait for years of great food off the YS640. Don't hesitate to buy this cooker or to order from ATBBQ.
The grill is plated with beautiful stainless steel that gives the grill a refined and impressive look. The huge cooking area includes 570 square inches of surface area. That's enough to hold 20 burgers or 4 rib racks! It also contains a second warming rack and bottom shelf that provides the grill stability and extra storage. This version comes with a sear box that can reach temperature of up to 900 degrees Fahrenheit, which caramelizes your food. There's a cheaper version without a sear box that costs around $200 less if a sear box isn't a necessity for you. Additionally, the legs are built with extreme thickness giving the grill a grounded base. The caster wheels add portability to the grill so you can find that perfect place in the backyard.
Craft amazing wood-fired creations with the Trager renegade Elite pellet grill. From grilled steak, to smoked ribs, & even a freshly baked Apple Pie, the set it & forget it ease of use allows any home chef to cook it all. Swap the gas & charcoal barbecue for 100% pure hardwood pellet flavor & grill, smoke, roast, bake, braise, or BBQ your next masterpiece.
The built-in cords on outdoor cooking devices are often not long enough, and although regular household extension cords will work for rotisserie kits, they will not carry enough juice to keep you pellet smoker or electric smoker going. They could become a fire hazard as they heat up trying to deliver power to the unit. To extend the cord you need a large capacity cable as measured in amps. Here's how to figure out what you need:
The wifi functionality displays both the temperature of both the grill and meat probe, using the same on your smartphone app you can tweak it according to your needs. The App also lets you set up profiles which you can configure once and use in the future as well. This adds a great accessibility feature that none of the big smokers have comparatively.
I don't know how many meals I cooked on that thing, but it's been enough to make me a hero and de facto camp chef among my friends. I seared up a tri tip large enough to feed four hungry kayaking buddies at the Salmon River Festival one year, then covered it with foil and cooked it on indirect heat for one of the best steaks of my life, which we happily consumed in the middle of nowhere. The grill also perfectly charred onions and peppers to deliver a mountain of chicken and beef fajitas to a crowd of ten. I still get compliments on that one.
In smoke mode the controller is no longer controlled by the thermometer, it merely switches the pellet feeding auger on and off. On time is 15 seconds, off time ranges from 45 seconds at P0, to 165 seconds at P15. Temp and smoke are controlled by the duration of off time: the auger always runs at the same speed. More smoke is produced at higher P settings and lower temp settings because longer off times allow the pellets to smolder. At P0 in smoke mode or "High" in cook mode the auger replenishes the pellets at a faster rate, creating more flame, less smoke.
Thank you so much for this very informative post!! My husband and I just bought the Traeger Select Elite Pellet Grill On Cart yesterday as a somewhat impulsive buy on a Costco shopping trip. It was the last day in the road show so I figured we could always return it if we have buyer's remorse. Having no past experience with pellet smokers/grills, I am doing my due diligence in researching the reputation of this company and comparing to others in the market. The selling point for us with this particular Traeger grill was the ability to convert this to a built in unit by simply taking off the right side shelf. The sales rep at Costco had a picture of one that his parents had built into an attractive brick surround and we liked the option, however, after reading your post and several other sites, I am finding that Traeger may not be the best investment comparatively and with a purchase this expensive, long-term quality is extremely important to us. In staying within the same price range, I am very interested in the Rec-Tec and it's stainless steel build. My question is, do you know if the Rec-Tec or another pellet grill @ the $1000 price point can be made to look "built-in" and if so, are there any dangers or potential problems with this.
Brad Barrett at Grill Grates makes a fantastic product. Reverse searing 2″ steaks and chops (or thicker) works great on pellet smokers as you can get the internal temp up to 10-15 degrees below your desired finish temp, remove them and loosely wrap / cover in foil, crank up the smoker with the grates on to say, 400 degrees, and then sear off your protein getting great grill marks with little to no sticking at all. Huge fan of Grill Grates.
Speaking of competition cooks, you'll find that many competition BBQ pitmasters who use Pellet grills as their primary means of cooking are among the more well rested come Saturday. The next step we'll cover in this selection of Pellet Grill Reviews is getting your pellet grill / smoker up and running. Again, what you may not see in may Pellet Grill Reviews is repeated mention that you're not going to get that "deep smoke" flavor profile using a pellet smoker. Though, this can be achieved by using something like the Amazen Pellet Tube Smoker 12″.


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Recently I took a Mom/Daughter road trip to St. Louis, MO with 2 other Mom/Daughter duos to visit our dear friends that moved there a few years ago. On our last night, we were sitting around (maybe with a glass of Prosecco) and started talking photos. 3 Moms, 3 different photo challenges and perspectives.Read More
Sometimes less is more and if you have ever come home from vacation with 1,000 pics on your phone, you understand why.
It's not news that we take pictures differently than we used to. With cameras in our pockets 24/7 and 'free' digital pictures, we are snapping away at extraordinary rates. And this is just our daily picture taking. When we are on vacation, we amp it up even more because we're supposed to take pics on vacation, right?
What if…we did it differently this time?Read More
Are you Mac or PC? iPhone, Android or flip phone?
With the answers to these questions, you can be on your way to organized digital photo bliss. These days most of us are taking the majority of our photos with our phones, so setting up a process to get them off your phone and into your digital hub will protect your memories, save you space on your device, save you time and ultimately give you peace of mind.Read More
Do things ever just sit in your gut? That one thing that you know you need to do something about, but you put it off and put it off? Then you do it…and you wonder what took you so long? This happens to me all. the. time.Read More
Who doesn't love a good before and after pic? I spent last weekend curating a lifetime of memories...only this time, it was my own. Over 2.5 days, my mom, my sister, my daughter and I organized, rescued and sorted over 40 albums and several boxes of loose photos and memorabilia from my childhood home.Read More
As a professional photo organizer, one question I get asked over and over is "How can you organize OTHER people's photos?"Read More
My middle child is graduating this year. In addition to the mom emotion of it all, I'm not gonna lie, finding and selecting pics to create graduation keepsakes has been rough. I'm comforted, however, by the fact that I can't do this wrong.Read More
I often hear people say that they want to store their photos in "The Cloud". While I'm a huge believer in cloud backup, I think before a person chooses this option, it's important that they understand what it means. Here are a few things that I've learned about the "Cloud".Read More
20 years ago I was a first time mom, wearing a hunter green jogging suit (nice, huh?!), listening to my mom talk about the really tough decisions that she and her sister had to make regarding where my grandma should live, the health care she should get and generally how they would balance it all. It was hard.Read More
Because it's what I do, I'm always looking for new, creative ways to capture my memories, and when you have an opportunity like this (and quite frankly you've spent a lot of money on the experience), you owe it to yourself to find a way to relive those memories. Here are 6 tips for when YOU take the BIG trip…Read More
If you could get that ONE photo project done, what would it be?Read More
People often ask me how I got into the photo organizing business. My story started like a lot of photo stories...with a digital mess.Read More


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SAM Publications - SAMPUB31 - No Scale
MDF31 The A-4 Skyhawk. US Navy, US Marine Corps & Foreign Versions. 200 pages The Douglas A-4D/A-4 Skyhawk is without doubt one of the more successful military aircraft of the post-War era. It entered service with the U.S. Navy in late 1956 and served with distinction for many years, bearing much of the early action in carrier-based strikes against North Vietnam during the 1960s. The Skyhawk was in continuous production for over twenty-seven years, and although the A-4 is no longer serving with the U.S. Navy and US Marine Corps, a few examples are still operational in foreign hands, and private defence contractors. Douglas built 2,960 Skyhawks between 1954 and 1979, and this small yet effective aircraft packed a mighty punch and these lightweight, high-speed bombers was affectionately nicknamed 'Heinemann's Hot Rod', the 'Bantam Bomber' and 'Scooter'. Upgraded models had improved engines and a drogue parachute, new avionics displays, larger cockpit canopies and more ammunition for the two cannons, and the two-seat trainer versions included the TA-4F and TA-4J series. As noted, its combat career began with the first American carrier-launched raids on North Vietnam, August 4, 1964, and during Israel's Yom Kippur war in 1973, Israeli Air Force Skyhawks provided much of the short-range striking power on the Sinai and Golan Heights fronts. Skyhawks were also in action against British forces during the 1982 Falkland's conflict, where they paid a heavy price against the Sea Harrier. The Navy's 'Blue Angels' flight demonstration team flew the Skyhawk from 1974 to 1986, and Skyhawks were also used by the armed forces of Australia, Kuwait, Singapore, Indonesia, Malaysia and New Zealand. An additional role undertaken by the Skyhawk was that of 'aggressor aircraft'. During the Vietnam War, it was found that the air-to-air kill ratio against North Vietnamese fighter aircraft was too low. In an attempt to improve this, the Navy Fighter Weapons School - better known as 'Top Gun' - designed to train pilots against Soviet-bloc aircraft, adopted the Skyhawk and when its avionics and weapons systems were stripped out it proved to be an extremely agile aircraft, and one which could simulate the performance characteristics of the MiG-17. The A-4 Skyhawk remains one the iconic designs of the Cold War era, and its history and operations are celebrated in these pages of this new Datafile from SAM Publications.
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Welcome to the CEDA news channel! We will post service announcements, highlights about our work, training events, vacancies and other important things here.
Yesterday's scheduled maintenance went well and we anticipate services to be back to normal. However, we are aware of a few outstanding issues - we are working on these and ...Read more
We will be making some changes to data.ceda.ac.uk to aid navigation. Links to the catalogue are being moved to buttons to reduce link clutter while navigating the file ...Read more
Scheduled maintenance is planned for Tuesday 15th October, which will result in many systems, services and data (including parts of the CEDA Archive) being unavailable for much of the day. ...
We'll be performing an update to our download and OPeNDAP service tomorrow, Thursday 19th September, between the hours of 4pm and 4:30pm. Users may experience problems downloading data via data.ceda.ac.uk ...Read more


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News & Stories
First Glance/Second Look: Quilts from the Denver Art Museum Collection
A completely new exhibition in the textile art galleries features more than 20 quilts arranged in nine thematic groupings. Each section invites viewers to look closely at the different themes and variations. Visitors can discover common roots for motifs and patterns and creative differences in materials and techniques. More than half of the objects are recent acquisitions on view for the first time, while others, including The Matterhorn quilt (pictured below), are well-known treasures of the collection. More
Blog: Behind the Scenes
Thanks to an IMLS Grant the DAM is Upgrading Textile Art Storage
Recently, the Denver Art Museum received a major grant from the Institute of Museum and Library Services (IMLS) to help us improve how we store works of art in our textile art collection. Since preserving artworks in the collection is part of our mission, we are very excited that we will be installing new rolling screens that will improve storage and access for textile artworks. The new storage system will streamline preparation for the expanded calendar of textile art exhibitions, rotations, and programs. More
Blog: Conservation
Conserving Shattered Silk in an Early 20th Century Souvenir Ribbon Quilt
Lyrical, structured, bold, colorful, whimsical, meticulous, commemorative, and even "crazy," the quilts currently on display in First Glance/Second Look: Quilts from the Denver Art Museum Collection cover a staggering amount of design territory. Enticing the viewer's eye to the back of the gallery is a striking grid of red and black interspersed with a rainbow of other colors. More
Blog: Meet the Artist
Thread Studio Artist Profiles
This series introduces some of the fiber artists who conduct demonstrations in the Nancy Lake Benson Thread Studio. More
Blog: Meet the Artist
Meet Thread Studio Demo Artist Paula Veschore
Spinner and textile artist Paula Veschore can find a project in anything. "Everything to me is an art project whether it's weaving, gardening, or a bucket of rusty horse shoes," she said.
Veschore is one of seven demonstrating artists in the Thread Studio located on the sixth floor of the North Building in the Denver Art Museum. When demonstrating her craft in the museum, she uses a spinning wheel to transform raw materials into yarn. She uses this for various textile projects, including a complex knitted shawl. More
Blog: Behind the Scenes
Behind the Collection Doors: Storing the Textile Art Collection at the Denver Art Museum
Last spring, the collections management department was busy preparing for the opening of the new textile art gallery and its inaugural exhibition, Cover Story, which features objects from the Denver Art Museum's permanent textile art collection. In addition, the department also prepared the textile art permanent collection to be moved to a storage area near the gallery and preview spaces. More
Blog: Making & Doing
Making Art Hands-On
Last month we hosted our first round of Tactile Tables in the Cover Story textile gallery. It was such a delight to finally watch visitors touch and interact with these objects, after months of planning. The development tactile programming is unique; here is a peek into the process. More
Blog: Behind the Scenes
Stories and Secrets in Cover Story
I will be the first to admit that I am not the best at "careful looking." I can miss entire herds of deer on the side of the road or a lone pothole smack dab in the middle of the sidewalk. On a recent visit to the new textile art galleries with curator Alice Zrebiec, I benefitted from her incredible attention to detail. Cover Story, the inaugural exhibition in the new galleries, holds treasures from the museum's collection and offers fun facts about how the world uses textiles. More
Blog: Behind the Scenes
Photos of 1800s Japanese Fireman's Coat
One of our recent Artwork of the Week picks on Facebook, a Japanese fireman's coat from the late 1800s or early 1900s, sparked much interest within our Facebook community. Due to the positive feedback and dialogue the DAM staff received, we thought we'd share additional information on this artwork, including detail photos of the coat. More
Blog: Behind the Scenes
Sweet Serenades, Secret Sounds, a Sewing Circle & More at Untitled #59 (Undercover)
July 24 update: Here is the program (PDF) for this month's Untitled. More
Blog: Behind the Scenes
Spun is So Big You Can't See It in One Visit
Here at the Denver Art Museum, we do things in a big way. In the summer of 2011 we presented a wide-ranging celebration of clay during Marvelous Mud. This summer, in the same spirit, we are opening a campus-wide exhibition called Spun: Adventures in Textiles. At the center of this textile celebration is the museum's newly opened and renovated textile art galleries on level six of the North Building. More


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Although Brave Orchid herself, never fully learns English, Kingston mother truly desires that her daughter should speak Cantonese fluently, she would go as far as sniping Kingston's tongue in infancy to ensure that she will be able to pronounce any word (Kingston 2). Finally, the language barrier is both treasured and despised by both generations...
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Finally, the language barrier is both treasured and despised by both generations. Tan observes that one reason she still speaks Mandarin is that it was the language preferred by her mother and aunties for relating juicy gossip. The Women of the Joy Luck Club speak "in their special language, half in broken English, half in Chinese...
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Over the years Alison has combined her love and passion of psychology, wellbeing and holistic therapies into her practice; supporting clients to relax and de-stress, find balance in their lives and heal.
Alison is qualified, with over 14 years experienced, in a range of psychotherapy techniques, life coaching, and holistic therapies as well as being a Reiki master and teacher. Alison is an approved volunteer coach and mentor for NHS staff in the Yorkshire and Humber region.
Discover a world of wellbeing
Aromatherapy Massage
Crystal Therapy
Treatments for Two
MoGaChi Body Movement
Guided Meditation
Talking Therapy, Psychotherapy & Coaching
Ask Alison – coaching clinic on call
Live Well Programme – Health Recovery
Live Well Programme – Life Balance
Interested in becoming a Reiki practitioner?
Visit the British Reiki Circle
Bookings can be made on the 360 Flourish facebook page, at email@example.com or by calling Alison on 0784 3478399.
Treatment Venue:
Hands on treatments will be held at the Flourish Therapy Room, Skelton, in the East Yorkshire countryside (DN14 7RE), unless you have booked either a *distance session, private group session, event or workplace wellbeing session.
*Life Coaching, Clinic on Call, Live Well programmes, Reiki and EFT sessions can be face to face or offered world wide (via phone, video link or distance healing)
Workplace wellbeing is held on-site or at a chosen venue
Loyalty Rewards
Every time you have a treatment, and every time a booking is made from one of your referrals, you earn a loyalty unicorn stamp. When you have 8 stamps, you get to choose a 30 minute treatment, a little treat to you because we care.
Gift Vouchers
Gift vouchers are available from £10, or you can gift a treatment.
Gift vouchers can be sent to you or the person you are gifting to online, or you can buy a voucher card from the Flourish Therapy Room.
Qualifications & Experience
Alison's studies into natural health and alternative therapies started in 1988. Her journey since has seen her combine her love of psychology and holistic wellbeing into her practice.
- Reiki Master/Teacher (Usui/Holy fire III)
- Crystal Reiki Master
- Advanced Diploma in Life Coaching with Neuro Linguistic Programming
- Advanced Diploma in Cognitive Behavioural Therapy*
- Emotional Field Therapy practitioner
- Therapeutic Massage practitioner
- Aura & Chakra Healing
- Angelic Healing
- Coaching master classes taken in: NLP, Building Resilience, Emotional Intelligence, and Mindfulness practice
- Aromatherapy & Natural Health
- CIPD qualified trainer
*Please note that I use CBT as a tool within my interventions to support mind set shifts, unearth limiting beliefs and aid healing; I am not a registered clinician and will refer clients requiring clinical intervention to registered clinical practitioners.
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The family is a cornerstone of society and the improvement of individual well-being is a central focus of economics. Creating healthy intra-family relationships and expanding individual well-being are vital in the promotion of individual development and healthy societies. A firm understanding of within-family relations and individual well-being is thus essential in informing policies that could be beneficial to the well-being of individuals and families.
The focus of this research is on reported family functioning, satisfaction with family life, and happiness as the three main outcomes of interest. The Family Attachment and Changeability Index (FACI8) is employed as measure of family functioning, and socioeconomic status (SES) is considered as the main variable of interest in explaining the three above outcomes. SES is viewed as multidimensional and individual-, household-, and subjective SES indices are developed.
Using data from the 2012 South African Social Attitudes Survey (SASAS), the study employs multivariate regression and structural equation modelling to explore the relationship between subjective well-being, SES, and family functioning in South African households.
The results show, firstly, that the health of intra-family relationships and functioning is significantly associated with individual well-being: People are happier and more satisfied with their family lives if they live in families that function well.
Second, the socioeconomic environment is an important predictor of the quality of family functioning, happiness, and satisfaction with family life: Higher SES is related to higher levels of family changeability, and individual happiness and satisfaction with family life.
hird, part of the positive association between SES and subjective well-being is explained by the positive relation between family changeability and SES. Importantly, this implies that while SES itself is important for subjective well-being, better SES also improves family changeability, which has a positive relationship with subjective well-being.
Fourth, family functioning is an equally important predictor of family-life satisfaction and happiness, regardless of SES gradients. From an economic- and social policy perspective, this study shows that well-designed family strengthening programmes – specifically targeting improvements in family functioning – are important for subjective well-being.
Most importantly, this study shows that SES, and especially household SES, is crucial for family functioning and subjective well-being.


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YouTube Question
YouTube is mangling our mini video podcasts. When YouTube converts our MPEG4 (m4v) files to Flash it appears to be dropping frames. Or maybe itâs just us. Either way, does anyone know how we could upload these files so that the result doesnât bite? This problem began when we started making MPEG1 video with a Sony DSC-30 still camera. The MPEG1 drops a few frames when converted to Quicktime (via iSquint âcause QT Pro canât do it). The resulting QT video is good enough for iMovie and when we âshareâ to iPod m4v itâs still relatively intact. Itâs when we convert from m4v to Flash at YouTube that we lose a bunch of frames. Any ideas? We have a copy of ReadyMade, How To Make {Almost} Everything or an iPod Gelaskin for the best answer/solution. Please leave your answer/solution in comments.


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September 4, 2019Southeast Asia
Over the past decade, democracy has regressed in much of Asia, though there are notable exceptions including Malaysia and Taiwan. Southeast Asia has witnessed a reversal in Thailand, weakening instit…
October 31, 2018Comoros
Earlier this month, protests against Comoran President Azali Assoumani turned violent, as armed protesters squared off against the military in the old town of Mutsamudu. Located on the archipelagic country's island of Anjouan, the city has seen a wave of protests from locals following Assoumani's victory in a controversial referendum, which upends the country's power-sharing arrangement, held earlier this summer.
May 6, 2019Libya
Loving Dictators Is as American as Apple Pie
September 30, 2010Thailand
In the Bangkok Post, one of the two leading English newspapers in Thailand, Thai academic Thitinan Pongsudhirak offered a sad commentary this week on the state of political affairs in the kingdom. …
February 7, 2019Tanzania
The alarming reports out of Tanzania have become commonplace. Current Tanzanian President John Magufuli, who swept into office on a popular anti-corruption platform, has been presiding over a shocking decline in political and civil rights in the country. Civil society leaders, opposition politicians, journalists, and businesspeople feel unsafe on their own soil—and with good reason.
July 23, 2018Turkey
This article first appeared here on ForeignPolicy.com on July 5, 2018 A few summers ago, a Turkish military officer stopped me to chat after a lecture I gave at a conference in Washington. During …
July 20, 2010Thailand
Damir Sagolj / courtesy Reuters As international attention has shifted elsewhere following the dispersal of protests in Bangkok in May, the Thai government has quietly moved toward a kind of cree…
April 24, 2017Turkey
A combination of European Union mishandling and domestic developments propelled Turkey to where it is now.
December 5, 2018Digital Policy
Justin Sherman is a cybersecurity policy fellow at New America. Robert Morgus is the deputy director of the FIU - New America Cybersecurity Capacity Building Partnership and a senior policy analyst a…
March 5, 2018Authoritarianism
In an op-ed recently published in the Hill, I write about what democracy in retreat and authoritarianism on the march mean for the future of the liberal world order. President Xi Jinping's brazen…


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Mjomii ("myo-mee")
Mjomii Artisan Dessert House began as a humble home bakery in March, 2018 in Columbus, Ohio. Mjomii has been offering a selection of French macarons since then, selling at local markets and from our home. We've received an overwhelmingly positive response from our customers, who frequently inquire about our physical location in hopes of visiting us. Although we offered pick-up hours from our home, our hours were limited and our location was inconvenient for many. We are therefore thrilled to announce that we will be opening a physical location in the form of a kiosk in Polaris Fashion Place on September 17th, 2018! We will continue offering a wide selection of macarons featuring unique flavors made with fresh, organic ingredients and will be introducing new dessert items as well. At last, we will be able to serve our customers 7 days a week from an accessible location!
The staff at Polaris Fashion Place have been highly supportive and accommodating of us and have graciously allowed us to repurpose an old cupcake kiosk they had in storage. We are incredibly fortunate to have an existing structure to work with, however the kiosk will require substantial manpower and materials to remodel it to fit our needs and aesthetic. We also need equipment for the kiosk, including a refrigerated display case, a small refrigerator, and a POS system. We've created this Kickstarter campaign in hopes of gaining your support in order to put together a beautiful, functional kiosk. This project will not be possible without your help.
Why Macarons?
Back when we were living in Seoul, South Korea, we used to frequent a quaint macaron shop. These macarons were unlike any we had tasted before. The texture was incredible; each macaron had a crisp exterior, delightfully chewy interior, and a generous amount of creamy filling. When we moved back to Columbus, we searched for something similar, but found that the macarons available in the area were of a different style entirely. Although delicious, these macarons did not have the chewiness and creaminess that we had grown to love. Calvin then took it upon himself to recreate the macarons we had been searching for. After countless failed batches and enough research to support a dissertation on macarons, he perfected a simple salted caramel macaron that had all the elements we desired, but was unmistakably his own special recipe.
Initially, we served these macarons to friends at dinner parties we hosted at our home. They told us that the macarons were exceptional and unlike any others they had tried, especially in Columbus. Some encouraged us to sell them or expressed interest in ordering them. We began receiving flavor requests and suggestions. We also realized that the north side of Columbus does not have specialty macaron shops despite lots of customer interest. Once we were certain that there was a high demand/market for our macarons, Calvin decided to take the leap, quit his day job as an art director at a local advertising agency, and open a home bakery.
Why are Mjomii Macarons Special?
The word "Mjomii" is Korean for a delicate and delicious flavor. The meaning of Mjomii guides our flavor selection; we exclusively use high-quality ingredients and ensure that the flavor of those ingredients is preserved in our products. Our tea macarons are flavored with tea leaves ground by hand and our fruit macarons are flavored with fresh fruits.
Our flavors set us apart from other macaron shops. Our flavor selection includes classic flavors that everyone will love, like chocolate and salted caramel, but what excites us most are our less common flavors, such as black sesame, soy, and blackcurrant. We are looking forward to expanding our flavor offerings once the kiosk opens. While we will always keep our classics in stock, we plan on rotating flavors frequently and introducing new flavors according to the season/upcoming holidays.
Another aspect of Mjomii macarons that we are particularly proud of is the filling. Our fillings are all based on a buttercream recipe of Calvin's creation. It is perfectly creamy, melts in your mouth, and has just the right amount of sweetness.
Perhaps the most important aspect of our macarons that makes them stand out is their texture. The texture of our macaron shells is chewier than the standard macaron. This chewy texture allows you to savor the taste of the macaron a bit longer and makes the experience more satisfying. Creating this texture was one of the most difficult features to achieve, and is the result of much research as well as trial and error.
Our customers agree that our macarons are excellent and unique. The most common compliment we receive is that our macarons are the best that our customers have ever had.
Catering and Favors
In addition to selling our macarons from our kiosk, we will continue to offer catering and wedding/event favors. We will work with customers to accommodate their events by communicating both in-person at the kiosk and online using our website which was designed and created by Calvin.
Customer Reviews & Press
"Without a doubt in my mind, the best macarons I have ever had! … I highly recommend that everyone give these fabulous treats a try!"
"Fantastique! Wow! I just returned from Paris where I had tried the famous Pierre Hermé macarons. I must say, the Mjomii macarons are every bit as delicious. The meringue was perfectly crispy on the outside and soft on the inside. The generous buttercream filling was smooth and luscious. Flavors were just right…a distinctive complement to the texture. Attention to detail was impressive…lovely presentation with individually wrapped and labeled macarons, a beautiful pastel palette of colors, all artfully arranged in a gift box. I'm glad I was visiting Columbus and had the opportunity to enjoy macarons from Mjomii. I hope they offer a shipping option soon!"
"Picked up a couple macarons at the daylight market on Gay St. today and they were incredible! … Highly recommend!"
"Best macarons I've ever tasted! I have made multiple purchases and have enjoyed trying all the flavors! You can taste the love baked into each delicious bite. The overall aesthetics: packaging, logo and display, are very beautiful and thoughtful"
"You must try these now. They are a game and life changer."
Columbus Underground Article: click here
Our Rewards
To show you our thanks and to make your pledge worth your while, we've created rewards for you which are described in detail on the right side of the page. We've included some options for those of you who are out of town so that you can try the delicious products you are supporting. The 2 biggest rewards we are offering involve a multiple course meal just for you hosted by us at our home. We concluded that this would be the ultimate way to show you the depth of our gratitude. Hosting dinner parties is a shared hobby that brings us great joy and we have hosted dozens of them over the past 4 years. We would be delighted to host you and your friend(s) for a one-of-a-kind meal (with lots of macarons, of course).
Our Plans
Beginning at the end of July, just before we signed our lease for Polaris, we cleared our schedules and began to work exclusively on preparing for the opening of our kiosk. We've managed to stay on schedule and accomplish a lot in this short time, but there are many things left to complete before we open.
We recently moved the disassembled kiosk to a storage facility where the remodeling will take place. The kiosk is quite heavy and large (10 x 12' when assembled), but we got it there safely with the help of friends!
We have just begun the remodeling process of the kiosk, which will include repainting, installing new paneling, cutting the countertops to fit a drop-in refrigerated display, adding reinforcements for stability, constructing an additional corner to the kiosk per the mall's specifications, and other necessary modifications. We have hired an excellent professional for the job who is doing everything he can to make our vision for the kiosk a reality.
Also, in order to keep the kiosk fully stocked, we will need to bake a significantly greater quantity of macarons, and will need to purchase some additional equipment to keep up, including mixer bowls, pans, cooling racks, and storage containers.
Here is what we have accomplished so far and what is still on our to-do list:
Completed items:
- Sign lease
- Hire a remodeler
- Rent location for storage/remodeling of kiosk
- Move kiosk to storage location
- Acquire proper licenses
- Purchase POS system
- Purchase liability/workers' compensation insurance
- Design new box
- Order signage for front of kiosk
Items to complete:
- Purchase supplies for kiosk remodeling (paint, paneling, wood, primer, etc)
- Order newly-designed packaging (bags, boxes, and stickers)
- Purchase refrigerator
- Order simple, acrylic display case to showcase (fake) macarons and packaging
- Order decal with business information for side of kiosk (as stipulated in mobile food license)
- Purchase essential items for kiosk (stools, cleaning supplies, labels/signage)
- Purchase baking equipment
- Hire locksmith to change locks on kiosk (the mall does not have the keys)
- Hire electrician to hook up the kiosk (the mall is unable to help us with this)
- Move kiosk back to Polaris and assemble
On September 16th, after completing all of these items, we will move the kiosk to back to Polaris and assemble it in its new and improved form. We must do this after the mall closes at 6pm and be ready for our official opening at 10 am on Monday, September 17th!
Why we need your help
If we already have all of our plans in place, why do we need help? The remodeling necessary is more intensive than we had initially expected, and will cost us $4000 excluding the cost of supplies. Also, despite finding the most cost-effective options for equipment possible (the refrigerated display case, refrigerator, and POS system), these items will cost us $5,800 in total. The savings we accrued for this purpose are unfortunately not enough to survive our few months of business. Securing a business loan as a start-up bakery is extremely difficult because of our limited business experience and the fact that bakeries are overall considered to be high-risk. Despite our business plan and great financial history, the fact that this business is our very first puts us at a disadvantage when seeking loans or grants. We are turning to you for help in funding our kiosk and making our vision a reality. Here is what your support would go toward:
- Deposit for Polaris Fashion Place: $1000
- Rent for the latter 1/2 of September: $435
- Rent for October: $1500
- Kiosk remodeling: $4000
- Remodeling supplies: $1000
- Refrigerated display: $3020
- Refrigerator (used): $1500
- POS system: $520
- Packaging: $2200
- Locksmith: ~$75
- Electrician: ~$100
Total cost: $15,350
Our savings will cover $7,850 of this, but we need your help with the remaining $7500. Your pledge will create the foundation from which our business will grow.
Risks and challenges
It is difficult to accurately predict sales following our opening. In order to meet our needs, we will have to sell a minimum of 4,000 macarons each month. To make sure we meet our minimum, we will do our best to market our products as effectively as possible by using social media and handing out samples to mall-goers in the form of mini-macarons.
Initially, Sasha will be manning the kiosk alone due to the high expense of hiring additional employees. This is not a sustainable solution, however, as the mall is open for 6 – 11.5 hours, 7 days a week. We are hoping to hire and train at least one additional employee within the first month of opening, but of course must be able to afford to hire these employees first. Any overage we might receive from this campaign will go toward this purpose.
While we are confident that we can supply the kiosk while working out of our current kitchen, we anticipate that we may outgrow it quickly. If the demand grows beyond a certain point (8000 macarons/month) we will need to move to a bigger commercial kitchen, hire another baker, and purchase additional equipment. Additional overage would be used to prepare for this expansion.
Polaris staff worked with us to create a leasing plan with our needs in mind. Although our rent will be quite low for the first couple of months ($1500), it will increase to $4,500/month during peak holiday season and then decrease to $2500 until the conclusion of our 6-month lease at the end of February. We have worked out a detailed business plan that we will follow meticulously to ensure that our profits will be sufficient to accommodate the increased rent during the holiday season. We have directly researched the foot traffic at the mall near our location on various days of the week and are confident that with this traffic in conjunction with our marketing and established customer base, we will be able to reach our goals.Learn about accountability on Kickstarter
Funding period
- (26 days)


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A Room Outside
Limerick(053) 915 6761
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Traditional Finnish sauna cabin
The ZEN steam sauna range offers you all the benefits of the traditional Finnish sauna. Its certified Canadian Spruce wood gives it a sober and elegant design typical of traditional saunas.
Each ZEN steam sauna has its HARVIA Vega single-phase or three-phase stove (depending on model) guaranteed for 2 years and its 20 kg of lava rock to ensure a fast and efficient temperature rise.
ZEN sauna cabins are very easy to assemble thanks to the system of clip-on panels.
Sauna designed for 2 people.


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This song sings eternal masterpiece, although written by nine nine double ninth, but then to come but feel warm.
We got technique parameters of "nine nine"industrial liquid hydrocarbon by experiment. The result shows that the gas is superior to acetylene and would take the place of it.
Today is the Double Ninth Festival, also called Seniors ′Day. On this day, people climb mountains, enjoy chrysanthemums, eat Double Ninth Cakes and drink chrysanthemum wine.
The elder brothers, I wish you smooth sailing, two dragons boom, three Yang kaitai, four seasons peace, five blessings, lucky, seven stars shining, eight party to wealth, Yang concentric, perfect.
Hiking and climbing on the White Cloud Mountain is a tradition for Guangzhou citizens, especially on the Double Ninth Day when streams of bustling tourists form a unique picture of Guangzhou City.
The Qing Emperors would climb up to the Pavilion on the Double Yang Festival to enjoy the scenery with the royal family.
Hence, outing and height-ascending are desired by the people for the purpose of achieving both health and longevity.
古人认为,九九重阳,登高可以避祸免灾。 后来,重阳节登高爬山,逐渐演变成了人们放松心情、锻炼身体的体育和旅游活动。
Ancient people thought climbing a mountain on this day could help them avoid misfortune and prevent disasters, and it gradually evolved into a custom for relaxation, hike and exercise.
New Year wish to smooth, two dragons, three Yang kaitai, four seasons, peace, five blessings, 66 dashun, stars, all come from wealth, 99 concentric, perfect.
Each cuisine in Ninety-Nine is full of Hakka atmosphere. The owner insists cook the authentic taste of each Hakka cuisine. That's why customers love Ninety-Nine Restaurant so much!
由一九九八至九九学年开始, 教育署在中一至中三的课程加入新的公民教育科。
Since the 1998-99 school year, a new subject of civic education has been introduced at Secondary 1 to 3.
Can become the shareholder which 99 adds a company, I am honored very much, is very happy!
Around the world, it is taught as the foundation of elementary arithmetic, since it aids and speeds up basic arithmetic calculations by allowing memorization.
It came under the aegis of the UGC in 1996. Starting from the 1998-99 academic year, it also offers degree and postgraduate programmes in education.
Including the Lunar holiday cycle, Ganzhi (birthday horoscopes), the Lunar New Year, Constellation, out - MOD, 993 volts, as well as traditional Chinese almanac's content.
Happy New Year to you of roses, two dragons boom, three Yang kaitai, four seasons peace, five blessings, 66 dashun, seven-star best of luck and, all come from wealth, nine concentric, perfection!
I wish the new year, as always, two concentric, three homes, four singing, Wufu quick succession 66-shun Italy, comes to the Finance HEDY P Plus Hongyun, 99 lucky, very happy.
In the folk concept, the Chung Yeung Festival on September 9, as with the "long" is a homonym, contains a long life, health and long life of meaning.
In the interview on this Friday he said that 99 and 1 had spent 16 years to develop itself from 99 and 1 Industrial Company.
Hasbro Inc. 's Scrabble Flash, a $29.99 electronic game with five cubes with digital screens on them that click together to form words.
Hasbro Inc. 's Scrabble Flash, a $29.99 electronic game with five cubes with digital screens on them that click together to form words.


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Tyrone Roberts has agreed to join English Super League club Warrington on a three-year deal from the Gold Coast Titans.
Roberts is the first signing made by Warrington since the appointment of former St George Illawarra mentor Steve Price as head coach last week.
The former Newcastle Knights playmaker will strengthen the Wolves ranks in time for the 2018 season.
He said: "I'm very excited to be joining the Warrington Wolves.
"My family and I can't wait to get over there and start this new chapter in our lives.
"I'm excited to rip in and compete for some trophies and meet all the passionate fans."
Warrington trailed in a lowly ninth in this year's Super League, after finishing second in the table in 2016, so are looking for a big improvement next term.
Club chief executive Karl Fitzpatrick said: "The signing of Tyrone is a massive coup for Warrington and Super League.
Nightclub owners speak after Asofa-Solomona brawl
Holbrook wins Super League title
Weidler on Storm Bali brawl
"He is a player that has a genuine X-factor that will excite the Warrington supporters.
"We had to beat off clubs from the NRL to get Tyrone's signature, this shows where we are heading and that we are building something special."


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Tag Archives: Curt Hawkins
WWE Elimination Chamber Live Coverage
Follow us for Elimination Chamber live coverage.
Exclusive Footage: Edge and Danielson
It is indeed confirmed that Bryan Danielson's new name will be Daniel Bryan in the WWE (sucks). We are unsure as to whether or not he will keep the "American Dragon" surname.
After a main event match earlier tonight at an FCW House Show in Melbourne, Florida at the Melbourne Auditorium (which looks 100 times better than the crappy FCW Arena AND fits more people), Daniel Bryan was attacked by Curt Hawkins, Caylen Croft and Trent Berreta and was saved by Edge. So was Justin Angel (who I don't care for).
Edge and Danielson – Two Gods.
Please excuse the super shaky footage – somebody didn't take their medication tonight.
Courtesy of JP Nichols


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|Space Available:
|110,000 sq. ft.
|Industrial - Warehouse
|Est. Rent:
Industry Park C - Bldg. #3 located at 15650-80 Salt Lake Avenue offers businesses up to 110,000 SF for lease in City of Industry. This property is perfect for large distribution hubs and major manufacturing operations and includes the following amenities:
Listing Provided by Terry Baker and Kent Valley
Majestic Realty Co.


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The URL changes should be complete. There may be some hiccups until the DNS changes make their way across the interwebz.
Site News
Slight URL Changes Coming
On Friday, 29 May 2010 I'll be making some slight changes to the URL for the site. If you are currently referencing any content on this site via stargazer.weeve.org, this will change to www.weeve.org.
As this will require some DNS changes, this may cause some disruption to viewing the site. Worst case scenario, it would be about a 24 hour disruption.
The current system for www.weeve.org points you to stargazer.weeve.org. This is a holdover from several years ago when the website was hosted on an ISP that didn't allow incoming connections on port 80. As there isn't a need for this anymore, away it goes!
Back From The Dead!
After many years of downtime, weeve.org has returned to bring you all the latest in pointless ramblings from a man who finds sanity over-rated!
Rocking This Casbah Once Again
Yeehaw, got the website back up! That'll teach me to rebuild the computer it runs on :P Look forward to some new crud up in this piece soon yo.
Welcome To Shared Stuff
Hi, and welcome to Shared Stuff! This is a new section of the website where I put up random interesting tidbits of whatever I find in my daily travels. Perhaps it will be an interesting link to a webpage, or a thought, or something of someone else's that struck my fancy. Hopefully you the visitor will find this of value, but if not, I've amused myself and in the end hasn't that been the whole purpose of this website? :)
Was wondering if anyone is getting popup ads when the visit this site. Been hearing from a person or two that they are getting some and they are rather ugly ones at that.
So if you are getting them, please add a comment to this story with the 411.
All Moved, Things Have Returned To Normal
All done moving the site to the new place.
The site will be experiencing some downtime between Wednesday and Sunday as I will be moving. Will update this with a better timeframe when I know.
Troubles With Email
Found out the other day that my email was not working right. It's all better now so if you tried emailing before and it didn't work, you can try again!
Back with a new batch…
Another fresh go at the site. Lets see what happens!