text:
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Television Personalities på Strand? Det var briljant ibland två minuter åt gångoger som en, sen försvann textraderna, och Dan stod och fånlog och såg ut som han inte visste var han befann sig.
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|index by Group
|index by Distribution
|index by Vendor
|index by creation date
|index by Name
|Name: parchive2
|Distribution: Mageia
|Version: 0.4
|Vendor: Mageia.Org
|Release: 13.mga6
|Build date: Fri Feb 12 06:13:39 2016
|Group: Archiving/Backup
|Build host: sucuk.mageia.org
|Size: 237298
|Source RPM: parchive2-0.4-13.mga6.src.rpm
|Packager: daviddavid <daviddavid>
|Url: http://parchive.sourceforge.net/
|Summary: Parchive: Parity Archive Volume Set
The idea behind this project is to provide a tool to apply the data- recovery capability concepts of RAID-like systems to the posting and recovery of multi-part archives on Usenet. With a parity archive, this tool, and all but one part of a multi-part set you can recover the missing part. The key to this mission is a clean file format specification which provides all the necessary capabilities for programs to easily verify and regenerate single missing parts out of a set of archives. We might just be able to make binary posting and downloading on Usenet a little easier. That's a pretty cool goal! par2 is complete rewrite of parchive with much additional advantages. Read all about them on this page: http://www.pbclements.co.uk/QuickPar/AboutPAR2.htm Tip of the day: alias par='par2 r *.((p|P)??|par2)'
* Fri Feb 12 2016 umeabot <umeabot> 0.4-13.mga6 + Revision: 956630 - Mageia 6 Mass Rebuild * Wed Oct 15 2014 umeabot <umeabot> 0.4-12.mga5 + Revision: 744562 - Second Mageia 5 Mass Rebuild * Tue Sep 16 2014 umeabot <umeabot> 0.4-11.mga5 + Revision: 683339 - Mageia 5 Mass Rebuild * Fri Oct 18 2013 umeabot <umeabot> 0.4-10.mga4 + Revision: 521327 - Mageia 4 Mass Rebuild
/usr/bin/par2 /usr/bin/par2create /usr/bin/par2repair /usr/bin/par2verify /usr/share/doc/parchive2 /usr/share/doc/parchive2/AUTHORS /usr/share/doc/parchive2/COPYING /usr/share/doc/parchive2/README /usr/share/doc/parchive2/ROADMAP
Generated by rpm2html 1.8.1
Fabrice Bellet, Tue Oct 22 02:57:05 2019

subset: commoncrawl


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230k new condo LAST FREEHOLD0 % downpayment ! Fully furnished! Direct earn 200k !Rebate 20%!Cash back 20-50kGood for do homestay !Early bird pre register: 012-6686264 ms lee
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text: 42%RatingSave Gender Feminine Usage Late Roman, English Pronounced Pron. KAN-di-də(English) [key · IPA] Meaning & History Late Latin name derived from candidus meaning "white". This was the name of several early saints, including a woman supposedly healed by Saint Peter. As an English name, it came into use after George Bernard Shaw's play 'Candida' (1898). See All Relations · Show Family TreeRelated Names Masculine FormCandidus(Late Roman) Other Languages & CulturesCandide(French) Cândida(Portuguese) Cándida(Spanish) Same SpellingCándida, Cândida See Popularity DetailPopularity Last ranked #885 in 1976 United States Categories colors, Orthodox saints, saints, song titles, theatre, white Entry updated January 22, 2019


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His life as your life
19/03/19 07:52
This post is partly about the deceit of 'oneness' theology.
There are Believers who think they have made an advance on the Gospel of the Kingdom by departing from trinitarian belief into what is called 'oneness theology.' But such 'theology has more to do with the law and old covenant than such people know. It strips God of God's Godness and leaves us less than we are. If God is one as in this
un-moved mover
type depiction he is not love because love is relationship.
It would be fair to say that the kind of theology that strips God of the mystery of the three-yet-one paradox is mostly found in the box called legalism and concrete thinking that for some is a way of life. It's true that some depart it momentarily but not for long. They are soon back into legalism's briar patch because they are concrete thinkers and incapable of mystery and paradox by nature. A 'oneness' god is not a person. It's an 'it' – an abstraction. All legalistic thinking tends in this direction.
Some find it difficult to shake off the influence of the legalism. It's their mindset. They have never been able to cope with subtle and complex ideas. There are people who despise thought and it is pretty much foreign to them. This mind-set is what got Donald Trump elected as president of the USA.
Humility and Christ our life opens us go the spirit of wisdom and revelation. In the early church those chosen to carry out the more practical tasks were not bereft of understanding. The criteria for them was 'full of wisdom and the Holy Spirit'. This is clearly much more than 'information.' It's a state of being that is relationship where we are joined to God and as a result re-joined to ourselves so that our conflicted parts are healed and we are made into a harmonious whole – in the model of God, which is to say in the nature of the trinity who gave us birth.
The Christchurch atrocity might be rationalised by some as an eye for an eye. But this is as far from Jesus as the north pole is from the south. Jesus said, "
You have heard
that it was said, 'Love your neighbour and hate your enemy. But I tell you, love your enemies and pray for those who persecute you
God is not an abstraction and neither is His Way. It's the trinity in you.
One of the features of growing up into Christ is the increasing harmony to be found in our spirit, soul and body because we are in Christ and therefore in God. To be in God is to be in the community of the trinity.
Baxster Kruger writes, "
The dream of human existence begins right here in the unstifled fellowship and togetherness of the Father, Son and Spirit. Everything else to be said about God is a variation on this theme, a description of this relationship of Father, Son and Spirit
." (1)
Kruger, C. Baxter. Jesus and the Undoing of Adam . Perichoresis Press. Kindle Edition.
See also Oneness Pentecostalism and the Trinity
, Gregory A Boyd.
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I'm very excited today…….cos I just got the fantastic news that I am in to Strangefolk, YAAAAAAAY!!!!
I am so thrilled to be part of this show, the name alone makes me feel right at home……..eeeeeeeek I thought I was busy before though.
So that means my Summer show schedule now looks like this
August 7th and 8th The Crafters round up at Chase Park Chicago Illinois
The Summer Craftacular In Madison, WI
then of course the strangefolk festival
This past weekend was my 2nd favourite Madison event (the first being Maxwell street days which is this weekend) it was art fair on (and off) the square
There was tons of visually brilliant booths and I got a few goodies (of course) but this Saturday is my birthday so Markie won't let me have them till then……….pooooooooooh. I was in my element wandering aimlessly around the wonderful artists until the call of the terrace hit us, nothing beats a pitcher of beer and a brat from the terrace in summer even when the heavens opened up and chucked it down it's still one of my favourite Madison spots
Love the terrace chairs, they are just so cheery and did you know you can buy 'em…….makes me want a garden patio really bad, of course it would need a bar and someone grilling brats but still.
Ok really do have to get very busy now, before I start freaking out about my lack of critters…………gaaaaaaaaaaaaaaah!!!!


text:
Zoltan Design in Frederick
Interior Design
Zoltan Design located in Frederick is dedicated to Interior Design and you can find it at 154A N Market St or by phone numbers +12408155510, if you wish you can contact Zoltan Design during office hours exposed below on this page or by completing the contact form from Zoltan Design 24 hours a day. Remember that in asdphone.com we offer you telephone numbers, address, opening hours and other information more that might interest you.
Zoltan Design is registered in the categories: Interior Design
Summary Zoltan Design154A N Market St, Frederick
Phone +12408155510
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154A N Market St, Frederick, MD 21701,
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A: UltraShape is aimed primarily at healthy people who are not obese but would like to improve their body contour by reducing local areas of fat from the abdomen, outer thighs, or flanks. During the consultation your goals and concerns will be discussed and a full medical history and examination will be performed, including a full body analysis with the state of the art InBody Analyzer, to assess if UltraShape is right for you.
The IRS will allow people who are diagnosed by a physician as being obese to deduct the costs of the services in this program. The revenue ruling, IR 2002-19, approves the fees related to services (i.e. medical services and nutrition education meetings) when they are occurring for medically valid reasons. A person must be under the guidance of a physician in order to qualify. The ruling does not cover the cost for foods or Meal Replacements, which people would have to pay for regardless of their weight. Click here for further information concerning Medical Weight Loss Tax Deduction Information.
Lastly, you enter the Wellness Phase when you have met your goal weight. Monthly visits help to keep you on track with your long-term weight maintenance plan, and additional testing and supplements may be suggested. During this phase, the dieter moves to a 40/30/30 eating plan where 40 percent of calories consumed come from carbohydrates, 30 percent come from fats and 30 percent come from protein.
A healthy, balanced diet along with regular exercise need to be undertaken alongside the treatment and/or course. Clients with underlying medical issues and/or a history of poor health, diabetes, thyroid conditions, endocrine conditions or any other health-related conditions that may contribute to weight gain or a compromised metabolism may not respond to the proposed treatment and/or may require additional treatment sessions.
It's important to understand how the body uses food but also how we in our culture use food; for pleasure, socialising, celebrating, entertaining and all sorts of other reasons. Having a professional that you can speak to, discuss where things are going well and where the challenges lie for you personally, is worth a hundred contradictory diet books.
The Medi-Weightloss Program is not a diet; it's a lifestyle change! Get off the dieting roller coaster and rejuvenate your life, learning to live healthy and lean for a lifetime through a three-phase, physician-supervised weight loss program that works. In each location, patients receive a VIP experience from caring, experienced healthcare professionals and an abundance of hands-on support, education, and accountability. Our trained professionals help make your weight loss journey stress free and uncomplicated. It's true! Come see for yourself!
Currently, she is a PhD researcher specialising in obesity and the prevention of diabetes in ethnic minority groups. As an associate lecturer, she enjoys delivering lectures in universities and engaging with her students. She is also an active member of Diabetes UK, regularly delivering presentations across Yorkshire. Simultaneously, she works for the NHS weight management service supporting patients through a 12-week programme.
With your care in mind, Harmony combines natural remedies with organic products to produce effective, long-lasting results. Making sure every treatment is tailor made to suit you, they provide an individual experience that promises to tackle not just your physical but emotional needs as well. Run by Cinzia, with over 20 years of holistic experience, Harmony Health and Beauty delivers an experience that leaves you feeling revitalised both inside and out.


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THE Philippine National Police (PNP) maintained Friday, March 22, that they are continuously monitoring and gathering intelligence information against the enemies of the state, as mandated by law.
"Following the pronouncements of the President (Rodrigo Duterte), the PNP will not cease performing our duty to uphold public interest and guard the state against the real enemies. It is also a function of the state to uphold public interest over and above specific rights and privileges enjoyed by individuals and groups to privacy and expression," PNP spokesperson Colonel Bernard Banac said.
Banac made the statement amid claims of several left-leaning groups that the PNP, Armed Forces of the Philippines (AFP), and the Department of Interior and Local Government (DILG) are into partisan and political activities, system vilification and red-tagging of organization showing disagreement to the government.
The groups cited the incident in Aparri, during the campaigning of Gabriela party-list, where they claimed that state agents, in full combat gear, are taking pictures of the activities and were even tailing the candidates.
The groups said soldiers belonging to the 5th Infantry Battalion were distributing leaflets bearing actual pictures of Makabayan Bloc party-list candidates with "Huwag iboto ang partylist," "Kalaban ng gobyerno" and "Sila ay supporters ng CPP-NPA."
Banac said, though, that these are all normal operations of the PNP for the maintenance of peace and order.
"Ironically, these shadowy organizations are taking advantage of our democratic processes and built-in institutions to establish foothold in the influential legislative branch of government," he said.
"It is the duty of the PNP to keep the public informed on matters of public safety and security against terrorist organization and domestic threat groups, including the support systems that sustain their terrorist activities," Banac added.
Earlier, the PNP ordered the reshuffling of 1,370 police officers affiliated with candidates in the coming May elections to ensure they will not engage in any partisan activities.
The reshuffle includes 121 provincial directors, city directors, mobile force commanders, and chiefs of police who have reached the maximum two-year tour of duty in their assignments.
The limited reshuffle of personnel is an administrative measure to ensure impartiality and non-partisan enforcement of the law by police personnel, particularly in areas where they have relatives running for local elective positions.
Meanwhile, AFP chief of the Public Affairs Office Colonel Noel Detoyato denied engaging in partisan activities, saying the accusation is only meant to tarnish the image of the law enforcement.
Detoyato said instead of throwing mud against the government, the left-leaning groups should concentrate on convincing the voters that they are not part of the group that wants to bring down the government through violent means. (SunStar Philippines)
SunStar website welcomes friendly debate, but comments posted on this site do not necessarily reflect the views of the SunStar management and its affiliates. SunStar reserves the right to delete, reproduce or modify comments posted here without notice. Posts that are inappropriate will automatically be deleted.
Do not use obscenity. Some words have been banned. Stick to the topic. Do not veer away from the discussion. Be coherent. Do not shout or use CAPITAL LETTERS!


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Comment on Survey: How much do you like Adam Giles? by Rita Clarke.
I don't usually question others comments, but Fred, are you a spin doctor for parliament question time?
You started your comments with "the mess inherited by Labor" and finished with "the mess Labor has left us". Straight out of Hansard.
For the record, I turned against Labor last election and voted CLP. Much to my discontent.
The Independents already have "My full Support".
Recent Comments by Rita Clarke
Foundation 51: CLP, Electoral Comm. need to lift game
Raking over "old cold coals" eh Erwin! Well, I thank you for your diligent insistence. That a bloody big bonfire has blazed away for a lot of years and many of the old boys' club who warmed their bums now have burned fingers.Cold Case' mysteries have always been solved by sifting through the ashes. Keep at them, Ed.
Greatorex gets the flick
It is not a secret that the Current Chief Minister hardly ever resides in Alice Springs but in Darwin and his chances of securing any seat anywhere in the NT becomes more of a 100 to 1 bet every day. 1Territory and Labor, maybe? But watch this space for Red Centre independents to balance the NT Assembley.
Gas, oil industry firmly in minister's control
We said! She said! This situation is a tangle of how the cat got into the bag in the first instance.
This is not the serial crap on my lawn every night cat, but the colloquialism meaning to "reveal facts previously hidden".(Wikipedia).
It must be paramount in all disclosures of the "great benefits of gas" as to who will profit?
So far two great gas plants will operate from Darwin harbour and yet the power plants of all NT major towns do not get a drop of even emergency benefit, as agreed by CM Martin, CM Henderson, CM Mills and CM Giles.
Fracking for gas will be the same, nothing for the people of the NT, only the big rollers.
Developing what?
What is the concern with boundaries and door knocking?
CLP won all but Barkly south of Darwin. Did you not listen to your part of the world then?
You certainly have not listened to the northern end or seniors anywhere in the NT when you spruiked out the very first budget.
You want to make amends? Speak up in parliament next week and vote true to the people of NT. Turn the tide of arrogance.
Government water research: a drop in the ocean?
No need for government spending. Just stipulate all fracking drilling has one condition: IF You strike WATER then STOP! No further correspondence entered into.


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Your front-page article on pensions ("Pensions crisis may threaten pay rises", March 18) failed to mention the contribution holidays and cuts to pension funds that many employers, including universities, made during the late Eighties and early Nineties. This is the main cause of the current funding difficulties for university pension funds.
The pension benefits of support staff in universities have already come under attack. It is entirely unacceptable that the lowest paid members of staff should be expected to pay for the funding mistakes of the past while lecturers' benefits are protected.
The average pension paid to a member of the Local Government Pension Scheme is just £3,800 a year. Unison is already balloting its members in universities for strike action to oppose cuts to this scheme, and it will oppose vigorously any proposals to reduce benefits in other university schemes.
Ben Thomas
Unison national officer
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Journal Article
Parameter Identification and Validation for Combined Slip Tire Models Using a Vehicle Measurement System
It is imperative to have accurate tire models when trying to control the trajectory of a vehicle. With the emergence of autonomous vehicles, it is more important than ever before to have models that predict how the vehicle will operate in any situation. Many different types of tire models have been developed and validated, including physics-based models such as brush models, black box models, finite element-based models, and empirical models driven by data such as the Magic Formula model. The latter is widely acknowledged to be one of the most accurate tire models available; however, collecting data for this model is not an easy task. Collecting data is often accomplished through rigorous testing in a dedicated facility. This is a long and expensive procedure which generally destroys many tires before a comprehensive data set is acquired. Using a Vehicle Measurement System (VMS), tires can be modeled through on-road data alone.


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By Nevin Taylor
All about food, cooking, people, and positivity.
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EP 16//::: David Dolginow: Shacksbury Cider Co-Founder.
David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont. He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a stone ethos of collaboration partnering with all sorts of other producers, artists and farmers…and they have forged a new partnership with Krista Scruggs ZAFA wines opening Co Cellars in Burlington, Past and current collaborations include:::: Vermont natural wine maker, author and Diedre Heekin from La Garagista Other Cider producers: Petritegi Sagardoa in the Basque country Spain and Dragon Orchards in Herefordshire, England Vermont farmers: yoder farm, and Michael lee from Twig farm: restaurants: Momofuku Beer brewers like modern times brewing: and artists like Will Bryant They forage for apples and have propagated some of these lost varieties at Sunrise Orchards They create unique ciders with character and voice. David is from Kansas City and he has something to tell New Englanders about Barbecue but you have to listen until the end. From Shaksbury's Website:: "The apples of America's early cider tradition, lost for a variety of reasons, are not hard to find in Vermont - once you know what you're looking for. Though far less numerous than they once were, the trees materialize around every bend, and over every hill, hiding in plain sight. To us, these trees represent a door to another time, and the basis for superior cider. In the fall of 2013, and each subsequent harvest, we set to find some of these trees. We have sampled thousands of apples, fermented cider from over 150 unique trees, and selected twelve varieties to propagate. We have grafted these twelve varieties to over 1,000 trees, marking the beginning of our "Lost Apple Orchard" at Colin's farm and with our partners, Sunrise Orchards and Windfall Orchard. Each year we continue to harvest, graft, and plant trees in an effort to expand our source of Lost Apples." SIGN UP FOR THIER CIDER CLUB:: https://www.shacksbury.com/cider-club/ MORE INFO AND SIGN UP FOR THIER NEWS LETTER:: https://www.shacksbury.com Follow Shacksbury:: Insta: https://www.instagram.com/shacksbury/ Follow Cooking Up A Podcast:: Instagram: https://www.instagram.com/cookingupapodcast/ Facebook: https://www.facebook.com/CookingUpAPODCAST/ Follow Nevin: instagram: https://www.instagram.com/nevintaylor/ facebook: https://www.facebook.com/NevinTaylorCooks/ NEVINTAYLORCOOKS.COM for recipes, videos and more!
January 12, 2019
EP///15::: Chef Jeremiah Stone from Contra, Wild Air and Una Pizza Napoletana
Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released their first cookbook, "A Very Serious Cookbook." I was in NYC and went to the slick, new una pizza and talked shop, the cookbook, and collaborations. BUY "A VERY SERIOUS COOKBOOK":: https://www.amazon.com/Very-Serious-Cookbook-Contra-Wildair/dp/071487602X/ref=sr_1_1?ie=UTF8&qid=1541604538&sr=8-1&keywords=a+very+serious+cookbook Check out Jeremiah on Instagram: https://www.instagram.com/chefjeremiahstone/ And his restaurants: CONTRA: Insta: https://www.instagram.com/contrany/ Website and reservations: http://contranyc.com WILD AIR: Insta: https://www.instagram.com/wildairnyc/ Website and Reservations: http://wildair.nyc UNA PIZZA NAPOLETANA: Insta: https://www.instagram.com/unapizzanapoletana/ Website and Reservations: http://www.unapizza.com
January 8, 2019
EP///0014: The Creative Kitchen of Blanch and Shock in London
I went to London and I met up with Mike Knowlden and Josh Pollen from Blanch and Shock. They have a studio kitchen that is the hub for research on lots of different creative food projects they have going on . They also use the space to host monthly dinners, workshops, tastings and a range of other events. They are very interested in what they call the "British Palate". They forage and use lots of lesser known ingredients like Alexander Seeds, Hogweed, and lots more. We get into some of the interesting events they have cooked like "the brain banquet" where they were "asked to develop a dinner inspired by the brain for a project devised by the science event group, Guerilla Science. Over three days in March, a World War II bunker under Dalston was transformed into an architectural model of the brain. The eerie chambers were filled with sculptural installations, and experiments and memory tests were performed on the guests. We served five courses, interspersed with lectures from neuroscientists and psychologists who explained the processes of the brain, synaesthesia and memory." Check out their post on the dinner here::https://www.blanchandshock.com/brain-banquet And an event based on refrigeration. "we presented a dinner inspired by the use of artificial refrigeration, from the global cold chain to the introduction of domestic fridges, and how they will shape our future. Based on the research of historian Helen Peavitt, whose book Refrigerator: The Story of Cool in the Kitchen is released later this year, we devised a menu which explores the ways in which the cold cycle can affect ingredients, inform techniques and have impact on our use of energy. The meal featured five courses, beginning with ingredients that have never been refrigerated, followed by dishes which avoid or rely on refrigeration to increasing degrees." Check out their post on the refrigeration dinner here: https://www.blanchandshock.com/fresh-adventures-in-refrigeration They have found a way to push pause on the usually hectic and stressful business of cooking food. They can dig deep into all sorts of different topics, learn, think critically and come up with interesting and creative interpretations that are unique to them and their cooking. Find our more about blanch and shock:::: check out upcoming events and past projects:::::::::: https://www.blanchandshock.com And follow them on Instagram:: Blanch and Shock: https://www.instagram.com/blanchandshock/ Mike Knowlden: https://www.instagram.com/mikeknowlden/ Josh Pollen: https://www.instagram.com/joshpollen/
January 8, 2019
EP///013 Sugar Maples and Beekeeping with Ethan West from The Republic Of Vermont
Ethan West owns and operates The Republic Of Vermont in Goshen, VT. He taps 4,000 sugar maples and has an apiary in the Champlain Valley. His maple products are all certified organic and his honey is raw and treatment free. We get into everything that goes on during the sugaring season, and what it takes to keep an apiary happy and healthy. We also have a new segment! It's called Eva's Update with Eva Sommaripa from Eva's garden in South Dartmouth, MA. She lets us know whats going on down on her organic herb farm. Check out the Republic Of Vermont Website to buy any of their Products! https://www.republicofvermont.com Follow Ethan and the Republic of Vermont on Instagram: https://www.instagram.com/republicofvermont/ Follow Eva on Instagram for more updates and what's going on down at the farm: https://www.instagram.com/thenotoriouseva/ Follow me on: Instagram: https://www.instagram.com/nevintaylor/ Twitter: https://twitter.com/namastenevin FaceBook: https://www.facebook.com/NevinTaylorCooks/ YouTube: https://www.youtube.com/channel/UCG8Evz18U4HEKc7VjBqGn3w
January 8, 2019
EP///012: Food and Adventure Author: Rowan Jacobsen
Rowan Jacobsen is a James Beard Award Winning author of seven books, and writes feature articles for Outside Magazine, Harpers, Mother Jones, Vice, Lucky Peach, Food and Wine and many more! Visit his website to read some of his feature articles::::::::::::: RowanJacobsen.com FOLLOW ROWAN ON:: Twitter: https://twitter.com/rowanjacobsen HIS BOOKS ARE ON AMAZON:: https://www.amazon.com/Rowan-Jacobsen/e/B001IOBDH6/ref=sr_ntt_srch_lnk_1?qid=1528640995&sr=8-1
January 8, 2019
EP///011:: A Cook's Cook:::: Jamie Bissonnette
Jamie Bissonnette is a cook. He's a cook's cook. He hustles. He gets in it. He works hard and he loves it. He won the James Beard award for Best Chef in the Northeast, he was the Food and Wine People's Best New Chef. He is killing it. He is the chef partner of Toro in boston, NYC, Bangkok, and Dubai, Coppa in Boston and Little Donkey in Cambridge. All the restaurants are on fire. Great reviews, they've won all the awards. We talk about his beginnings, where he learned valuable lessons, how he likes to travel and what he thinks of yelp. READ THE New York TIMES REVIEW OF TORO NYC:: https://www.nytimes.com/2014/01/01/dining/reviews/restaurant-review-toro.html AND A NEW WHAT'S IN THE WOODS WITH TYLER AKABANE:: FOLLOW TYLER AKABANE ON:: Instagram: https://www.instagram.com/mushroomsformyfriends/ And his website for upcoming Mushroom Dinners, walks, and events: Mushroomsformyfriends.com
May 24, 2018
EP///010: Real and NATURAL WINE with David Mitchell
I don't know much about wine. But I like to drink it every now and then. Most of the stuff that I like falls into what a lot of people are calling "Natural Wine". It's the hotness. SO I talked with David Mitchell from Miss Wines all about his definition and he talks about his passion for history and wine. In this conversation we get into it but what important to him is that the wines are made using natural farming, small production, and minimal interventions both in the vineyard and cellar. We cover a whole lot of stuff from history and how it impacts winemaking and he shares some great wines in cans being made by Old Westmintser in Maryland. Hopefully we can go on some more Wine and Cider adventures soon! Follow MISE on instagram: https://www.instagram.com/mise_wines/ Thier Website: https://www.misewines.com SOME OF THE THINGS WE TALK ABOUT IN THIS EPISODE: Old Westminster: http://www.oldwestminster.com
May 24, 2018
EP//009: JOHN WANG from The Food Project
John Wang is the Regional Director on the North Share for The Food Project. John is a member of the steering comitee and has been working to develop the newly launched Lynn Grows initiatve which is working to create a better food system in Lynn. https://youtu.be/9TrjW2Zghbk find out more on the Lynn Grows Website: https://www.lynngrows.org MORE ABOUT THE FOOD PROJECT FROM THIER WEBSITE:: http://thefoodproject.org Creating personal and social change through sustainable agriculture Our Mission The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. Our community produces healthy food for residents of the city and suburbs, provides youth leadership opportunities, and inspi
May 3, 2018
EP///008 Spearfishing and free diving:::ANNE DOHERTY
Anne is a four time women's national spearfishing champion. There are meets that happen a few times a year where you go out the fish that you catch count as points. The meets are timed and the more fish you get, and the bigger fish, the more points you get. So she is good at spearfishing. I went to Anne's house in Watertown on marathon Monday to interview her for Cooking Up A Podcast. Her house is is small simple place right near the Charles river. She has a small yard with all the extra space filled with raised beds and chicken wired patches of freshly tilled earth for her gardens. There is a boat covered with a tarp in the driveway. She said she didn't even take it out last year. The kayak is much easier to get on and off of to go diving.
April 24, 2018
EP///007: Coffee, Chocolate, and PERU with Campesino Mateo
This week we talk all about Peru! Mateo Campesino imports coffee beans and Cacao straight from the "eyebrow of the Jungle" right above the Amazon in the Andean mountains . Mateo goes to Peru and works with these remote farmers to help them refine their processes to increase the quality of the final products. His foal is to connect family farmers from these places with artisan producers and consumers, guaranteeing fair prices for the farmer and providing the market with the highest quality products. Mateo is super passionate about food and Peru and he is very eager to share his knowledge about Peru, and telling the his story about growing, harvesting, and importing coffee and cacao. FOLLOW MATEO ON: INSTAGRAM: https://www.instagram.com/campesinomateo/ FACEBOOK: https://www.facebook.com/Campe
April 11, 2018
EP//006: Organic greens, herbs, and life: EVA SOMMARIPA.
Eva Sommaripa owns Eva's Garden in Dartmouth, MA. She grows Organic greens, herbs, and flowers and has been doing it for around 40 years! She is an original. Spending time with her and soaking up her energy and vibes makes me feel like the world is a beautiful place and only makes my love for food and cooking and my sense of wonder and love for life grow exponentially. Follow her on Instagram: https://www.instagram.com/thenotoriouseva/ Wild Flavors: https://www.amazon.com/Wild-Flavors-Chefs-Transformative-Cooking/dp/1603582851/ref=sr_1_1?s=books&ie=UTF8&qid=1522246963&sr=1-1&keywords=wild+flavors
March 28, 2018
EP//005: POTATOES with Matt Linehan from Sparrow Arc Farm
My guest on Cooking Up A Podcast this week is Matt Linehan from Sparrow Arc Farm in Copake, NY. Matt is farming just about 200 acres just past the Berkshires. He started farming in Unity, ME on just an acre hustling down the 5 hour drive to Boston selling mostly arugula in 2006. He knocked on restaurants doors with his products and built it all up to where he is today. Growing vegetables and running a farm is Matt. The vegetables he grows are an expression, they have some of his character and energy in them. He is the real deal, follow him on Instagram: @sparrowarcfarm you can see videos and pictures of his potato harvester and tractors and pictures of beautiful potato fields.
March 21, 2018
EP//004: A Venetian Restaurant: SRV. with Chefs Kevin O'Donnell and Michael Lombardi JR
The guests this week are Kevin O'Donnell and Michael Lombardi JR, the chef partners of SRV restaurant in Boston's South End. They are not notch cooks and chefs, they have cooked in restaurants together in Italy, Paris, and New York City. They now are at home in Boston and they are killing it. Best New Restaurant nomination from the James Beard Foundation, 4 stars from Boston Magazine, Best Italian Restaurant in Boston 2017 and the eater peoples choice winners in 2016 just to name a few. Follow them on Instagram: Kevin O'Donnell: @kodonnell47 Michael Lombardi JR: @mlombardijr And SRV: http://www.srvboston.com Twitter: @SRVBoston Instagram: @SRVboston Facebook: @SRVBoston This week we also have Tyler Akabane from m
March 7, 2018
Bill Perkins owns the Agricultural Hall in Jamaica Plain. http://aghall.com Bill is a bee keeper, urban agriculture enthusiast, and all all around inspiring and genuine person who loves bringing people together and growing a community around food and urban agriculture. Check out the Agricultural Hall's website for upcoming workshops and things happening in the Boston area. INFO FROM THE AGRICULTURAL HALL::::: The Agricultural Hall is Boston's urban grange; a store, a resource center, and a hangout for urban aggie-types (agri-nerds?) to share their agriculture-related experiences, explore new ideas, and just "shoot the breeze." From the store at 245 Amory Street we sell a wide range of urban agriculture supplies, primarily beekeeping equipment and chicken husbandry supplies, but also solid, practical, and inspiring goods and tools. Our tendencies are:
February 27, 2018
EP//002: The New England Chef: JEREMY SEWALL
Jeremy Sewall is the chef owner of Island Creek Oyster Bar, ROW 34 and Les Seblons, which was recently nominated for a James Beard Award for Best New Restaurant in the country. His company now has has hundreds of emplyees and he uses his size and buying power to support local farms, fisherman, provide new oppurtunities to his staff, and get involved in projects like partnering with UNH to sustainably raise trout in open ocean pens off the coast of New Hampshire. He has written two books: T
February 20, 2018
This week is all about the magical mushroom kingdom. I interview Tyler Akabane, he is a mushroom extrodinaire. He forages, leads educational foraging walks with a dinner hosted by a local chef, sells mushrooms to Boston restaurants, and is a good friend and and all around rad dude. We talk about how he cooks mushrooms at home, what he has going on with his walks, and i'm making a new GREEN BEAN CASSEROLE recipe this week! check tyler out on instagram @mushroomsformyfriends Visit his website: mushroomsformyfriends.com and sign up for a walk this season!
February 13, 2018
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Chili Hop Run: 9 a.m. Sept. 15 at Watervliet Municipal Airport. Four mile and 4K run/walk options. Benefits EAA Chapter 585 and local athletic departments. Sign up at runsignup.com/chilihoprun.
Half Note Half Marathon and 5K: 8 a.m. Sept. 15 starting at Lakeshore Youth Soccer Complex in Stevensville. Proceeds benefit the Southwest Michigan Symphony Orchestra. Sign up at runsignup.com/Race/MI/Stevensville/HalfNoteHalfMarathon5K.
Hobbiton Beer Run: 6 p.m. Sept. 19 at The Livery Microbrewery in Benton Harbor. Run or walk the 5K or 2.5K course. Proceeds benefit Benton Harbor Public Library Children's Wing. Sign up at runsignup.com/hobbitonbeerrun.
Brookview Pirate Run: 8:30 a.m. Sept. 21 at Brookview Montessori School in Benton Harbor. Event is chip-timed with 5K and 10K options. Sign up at runsignup.com/brookviewpiraterun.
RACERS Twilight 5K: 6 p.m. Oct. 3 at Van Buren Tech in Lawrence. Proceeds benefit Teen HOPE, a free support group for moms and dads who are 21 or younger. Sign up at runsignup.com/racerstwilightrun.
Fit 4 Fall 5K Run/Walk: 9 a.m. Oct. 12, downtown St. Joseph. Early registration fee through Aug. 31 is $25 for adults, $15 for ages 12 and under. After early registration cost is $30 for adults and $20 for youth; $5 discount offered for groups registering 4 or more. For more information visit www.fit4fall5k.com or email email@example.com.
Pumpkin Harvest Hustle: 9 a.m. Oct. 20 at Jollay Orchards in Coloma. Proceeds benefit Coloma Boosters. Sign up at runsignup.com/pumpkinharvesthustle.
Run to the Center of the World: 9 a.m. Oct. 26 at the New Troy Community Center. 5K run and Half Marathon. Proceeds benefit the New Troy Community Center. Kids 12 and under can run free with a registered adult. For more information, contact Terry Hanover at 369-1987 or email email@example.com.
RACERS Rescue Run: 10:30 a.m. Nov. 9 at the North Pier Brewing Company, Benton Harbor. Event is dog-friendly. Proceeds benefit Blue Star Service Dogs. Sign up at runsignup.com/rescuerun.
Twin Cities Turkey Trot: 9 a.m. Nov. 28 at Dwight Mitchell City Center Park, Benton Harbor. Proceeds benefit Benton Harbor Police Athletic League with a mission to promote positive community relations. Sign up at runsignup.com/twincitiesturkeytrot.
Niles-Buchanan YMCA Thanksgiving Day Run: 10K at 7:45 a.m. & 5K/1 Mile Fun Run at 9:15 a.m. Nov. 28 at Niles-Buchanan YMCA, Niles. Proceeds benefit the Y's annual campaign. Early registration through Nov. 10. Register at: ymcaswm.com/TDR.
Secret Santa 5K: 11 a.m. Dec. 7 at the North Pier Brewing Company in Benton Harbor. Proceeds benefit Wonderland Toy Store. Sign up at runsignup.com/secretsanta5k.
Lakeshore Quarterback Club
Weekly meeting: 7:30 p.m. Mondays during football season at Lakeshore High School in the team room near the tennis courts. The cost is $1. Join Lakeshore football coach Bryan Keim and football athletes as they go over the previous week's game and preview the next opponent.
Youth soccer
Lakeshore Youth Soccer Night: Sept. 24, Mark Lehmann Memorial Field. All elementary aged children wearing their own soccer team jerseys will be admitted free to Lakeshore's home junior varsity and varsity games against Mattawan. Participants will have the opportunity to stand with the teams during the National Anthem. The junior varsity game begins at 5 p.m., with the varsity to follow.
The Local Sports Calendar appears twice weekly. Submit your items to firstname.lastname@example.com.


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Boots Women Shoes FitFlop Superbuckle Chelsea Boot Chocolate 9WX730UIP
- Product Code: 9WX730UIP
- Availability: In Stock
£160.95 £71.99
Available Options
The Superbuckle(TM) takes styling from a classic Chelsea boot with an added buckle detail to finish the design. FitFlop(TM) have incorporated their SupercomFF(TM) midsole to give all day comfort. The leather uppers are lightweight, breathable and supple.
- Special Features: Comfort Technology
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- Fit: Standard
Boots Women Shoes FitFlop Superbuckle Chelsea Boot Chocolate 9WX730UIP


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July 20 Family Book Tasting
Children's Summer Reading
A Universe of Stories
Stop by our library "café" and sample books from our tasting menu!
Like book speed dating, spend 15 minutes at tables featuring four different genres with a menu of new titles carefully curated by our library staff.
Book options will be chosen for children in three grade groups: Pre-K/Kindergarten, 1-2, and 3-5. Then, check out the titles that make you want to taste more!
Please make a table reservation for each child attending.
For more information on other Children's Summer Reading events, click here.


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Are you planning a semester abroad in order to graduate but the language classes you need do not fit into your schedule? Would you like to deepen your foreign language abilities independently or alongside a course? Are you looking for ways to maximize your learning process? Are you hungry for tips or advice? Would you like to improve your language learning awareness as a whole?
If you said yes to any of the above, our Language Lab might be the answer!
Equipped with language learning software for a number of languages, the Language Lab can be used during opening hours. The opportunity also exists to work on independent study projects outside of the Language Lab.
A professional advisor is available to help you. Under certain conditions, you can also receive credit for independent self-study.
Total Workstations in the Language Lab (EF 61, Rm. 204)
Language Learning Software
Opening Hours during the Semester
Opening Hours during the Semester Break
Advisement in the Language Lab (during the semester)
Brochure and Leaflet Independent Learning (in German)


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Business leaders are enthusiastic about AI's potential to make their organizations more efficient. Ninety percent of global senior executives surveyed by the Economist Intelligence Unit (EIU) in 2018 said they expected AI to positively impact growth, and 86% of respondents said that it would impact productivity.
While the enthusiasm is there, the implementation of AI technologies does require some time to get started. A PwC report from December 2018 found that only 27% of companies surveyed had already implemented AI in multiple areas, while 20% planned to deploy it across their enterprises in 2019. Another 16% of respondents said they had pilot projects using AI within discrete areas.
Data from UBM suggests that tech professionals are in the early phases of getting AI off the ground—and were still in a bit of a learning curve. The April 2018 survey of 182 tech professionals in North America involved in tech purchases for their employers found that 30% had plans to learn from the success and failure of early adopters in the next 12 months, 26% had plans to get advice from third-party experts and 23% of respondents planned to train existing staff in the upcoming year.
An Investment Worth Making
AI promises to free up employees to focus on higher-value work without being stuck doing the same, repetitive tasks. Christian Monberg, CTO of Zeta Global, cites how data analysts can use AI to make informed business decisions. For example, instead of running SQL queries all day, data analysts can look at the graphs to determine brand engagement over time, or even conduct frequency analyses to understand how to optimize journeys for individuals across channels.
To convince stakeholders that AI is worth their time, Raj Balasundaram, vice president of solutions and strategic services at Emarsys, takes a step-by-step approach. "We map out [the stakeholders'] entire journey and say, 'Your bottlenecks are here and here.' We can reduce the time they're spending [on certain activities] by replacing them with algorithms and machine learning," he said.
Marketing Departments Gear Up
So far, marketing and advertising have been among the top early applications of AI. A 2018 survey of business executives worldwide by Accenture, SAS and Intel found that marketing functions were some of the most popular areas for deploying AI. More than 70% of respondents said they had deployed AI for external communications work, and 66% said it was currently being used in the marketing/sales department. In his job as chief product officer at MadisonLogic, Sonjoy Ganguly sees marketers using AI in four main areas: segmentation, messaging, media activation and analytics. A July 2018 study by Adobe and Econsultancy had similar conclusions.
As AI continues to evolve, marketers are raising their expectations for what it can do. On the agenda are better understanding of what customers need and connecting the online and in-store experience.
Courtesy of eMarketer


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Product of the week
Brutalist midcentury Copper Ceilinglamps 1960s, Sweden
Golden vintage and Swedish 1960s brutalist copper pendant lamp consisting of five pieces cylinder shaped lampshades suspended from a large cable cup on the top.More info
Mid 20th Century Industrial Stool
Stool recovered from old mechanical workshop.
Danish Midcentury Cigar Armchairs GE240 by Hans J. Wegner for Getama 1960s
The popular Cigar chair by Hans J. Wegner with reversible patterned black and a red back -and seat cushions.
Amazing Dome Seashell Chandelier
Amazing Dome Seashell Chandelier
This amazing seashell chandelier can be dated in the 1960s.
Red midcentury Wingback armchair from 1950`s, Scandinavia
A typical mid-century Wing back chair reupholstered in beautiful red and black Hallingdal wool fabric designed by Nanna Ditzel 1950s
French Coffee Table
French Coffee Table
An early 20th-century marble top French coffee table.
Danish curved sofa attributed to Viggo Boesen,1950s
Unique curved or banana shaped loveseat or settee with open armrests designed and made as Model 96 by N.A. Jørgensens Møbelfabrik in 1954/55. N.A. Jørgensen is better known under the name Bramin Mobler a name they adopted in the 1960s. Jorgensen was...
Coloured flower stand from 60's
Flower stand from 60's. After renovation. Excellent condition. H 110 cm x W 65 cm x D 65 cm.
Big White/Red Chandelier from NAPAKO, 1970s
Made in Czechoslovakia in 70's in fabrique NAPAKO. Unique piece. H 86 cm x W 47 cm x D 47 cm
Authentic cyclorameur of the brand "NAETHER" 30s / 40s
Authentic cyclorameur of the brand "NAETHER". Made in the 30s / 40s in Holland, it works perfectly and can therefore be used as a toy or decoration. A restoration was carried out, one of the rear wheels is not original,...
Willy Van Der Meeren's office for Tubax
Willy Van Der Meeren School desk dark red for Tubax from the 50s. Tablet of original stratified origin
Large West German Ceramics vase by Scheurich
- made in Czechoslovakia - made of metal, glass - re-polished - original condition - fully functional
1980s Large Neon Sign Downstairs in a Acrylic Showcase
This impressive 1980s Neon sign "Downstairs" is placed in an acrylic showcase. It is a very cool eyecatcher for your interior space.
Coat Rack by Osvaldo Borsani for Tecno, 1960s
- Space age coat rack - Metal tube with a large rotating sphere at the end - Colored sputnik-like racks
Wall Unit by D. Dekker for Tomado, 1960s
Tomado produced wall rack with a typical modern look (color combination and design).
The Searchers 1959 UK Quad Film/Movie Poster
Looking for something special? Well the search is over! Here is the exceedingly rare and very special UK Quad for bonafide John Ford and John Wayne masterpiece The Searchers. The British poster features, by far, the finest artwork for this 50s classic....
Red & Blue Chair by Gerrit Rietveld for Cassina
The legendary Red And Blue Chair is probably best known as the Rietveld chair.
Two spot lamps by Roger Tallon for Erco
Two spotlights, designed in the 1970s by Roger Tallon, produced in Germany by Erco.
Italian Murano Glass Lamps
Italian Murano Glass Lamps
Beautiful table lamp, Murano Glass.
Pair of 1970s jacquard fabric stools
Paire de tabourets en tissu jacquard des années 70. Cadre en acier tubulaire noir. Siège en mousse et mousse à mémoire de forme, tissus jacquard édition Lelievre. Très belle paire. Dimension Hauteur 43 cm, diamètre 38 cm, poids 3 kg
Industrial design dining table by Wim Rietveld with artwork by Xuli
Coffee Table, designed in 1966 by Richard Schulz, manufactured by Knoll International.
A West German Pottery bull from the 1970's by Otto Keramik
Bull, designed in the 1950s by Kurt Tschörner, made in the 1970s by Otto Keramik.
Cithare embroidery from the 1950's by Royal Paris
Embroidery made in the 1950s in France by Royal Paris.
Rare German modernist side table from the 1950's by Mauser
Rare modernist side table, made in the 1950s in Germany by Mauser.
Set of Armchairs and Coffee Table by Jaroslav Smidek, 1960s
This is a pair of type 53 armchairs and coffee table designed by architect Jaroslav Smidek and manufactured by TON during the 1960s.
Armchairs by Jaroslav Smidek for TON
Set of Two Armchairs by Jaroslav Smidek for TON, 1960s
Danish Wool Rya Rug Tapestry "Ring" by Hojer Eksport Wilton, 1960s, Denmark
This rug is a great example of 1960s Pop Art interior. Made in high quality Danish Rya weaving technique. This high quality RYA rug was designed in the 1960s and manufactured by Hojer Eksport Wilton in Denmark. its is made...
Pair of Etienne Fermigier armchair 60/70 years.
Pair of design armchair by Etienne Fermigier, 60/70 years.
Wall units by Piero Polato for Robots Milano
A red and black metal grit with storage baskets. Italian design from the 1970s. by Piero Polato for Robots.
Murano Vase Signed Colored and Gold Vase by Giuliano Tosi
Maestro Giuliano Tosi, born in 1942, comes from a family where the glass making tradition has been handed down from generation to generation since 1483. His style includes using techniques first developed in the 16th century, which Tosi has adapted...
"Woman Is a Devil", Murano Glass Sculpture by A.Ve.M, Italy, circa 1960
Amazing piece signed A.Ve.M, Arte Vetraria Muranese, the lower body part is of a woman, the top and the head are of a devil. It's made in Murano and it's an unique piece.
Postmodern side table from the 1980's
Postmodern side table from the 1980s. Beautiful model reminiscent of designs by Philippe Starck. The ball at the top makes it easy to move the table with one hand. The table is made of lacquered steel. The tabletop is covered...
Small modernist wall unit from the 1950's
Modernist wall cabinet from the 1950s, attributed to WK Möbel. The wardrobe stands out for its material and colour mix. The body is made of walnut. Inside it is lined with light wood, mirror glass and Resopal in black, white...
Floor lamp Papillona
Floor lamp Papillona
Uplighter Papillona is available in different colors. This set comes in a combination of red and black. The lamp gives a perfect, upwards, diffuse light. There is only one lamp available.
Danish ThreeSectional Modular Sofa, 1960s
This Danish three-sectional modular sofa has chequered wool upholstery and chromed feet. Each section has twelve buttons.
La Marie chair by Philippe Starck
Rare rororo edition
Bench in the manner of Gerrit Rietveld
Noteworthy bench which belonged to art critic Bram Hammacher who was also the former director of the Dutch Kröller-Müller museum from 1947-1963. In that capacity he worked together with Gerrit Rietveld who designed the new pavilion for the museum. This...
Vicario Chairs by Vico Magistretti for Artemide
Pair of beautiful italian armchairs "Vicario" designed by Vico Magistretti for Artemide.In excellent vintage condition. Made of fiberglass that has been compression moulded and reinforced with polyester. Marked by the producer under the seating. Size: H 68cm, W 72cm, D...