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We Do Repipes Inc
Whole House Repipe Experts
We do repipes and we do 'em right!
We do repipes and we do 'em right!
Looking for reliable, cost-effective whole house repiping solutions for your home? Call 832-819-8337 to learn how we can help today! We Do Repipes serves Houston, TX and surrounding areas. Special financing available* Workmanship and manufacturers warranty*
There are a number of reasons for a whole house repipe. Old worn pipes in your home's plumbing system can contaminate your water supply with debris from their corroded interiors leaving your water a rusty color and causing poor water flow. The corrosion will eventually cause leaks introducing water into the walls and floors of your home. Depending on the extent of wear and age of your plumbing system, the best option may be to replace your home's entire plumbing system rather than repairing sections as they fail. Our experts at We Do Repipes can provide you with a thorough analysis of your home's plumbing system and help you decide whether you should undergo a whole house repipe and what that would require. When it comes to reliable and affordable whole house repipe specialists in and around Houston, We Do Repipes is the answer. Call us today 832-819-8337.
We provide start to finish Houston whole house repiping services in the Houston Metroplex and surrounding areas. When you request a free quote, one of our experienced professionals will arrive to conduct a skilled assessment of your home plumbing needs.
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Our Houston repipe plumbers use the best materials available and provide excellent service. You always get experienced plumbers and technicians for your Houston residential plumbing project. The work can usually be completed in 1-2 days. Regardless, you will always have water every evening.
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Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
I'm a big fan of making (and eating) side breads, as evidenced by the long journey I took to arrive at my sweet corn polenta muffins. This is another favourite: baked in a single, tender loaf and softer than the muffins (so, delightfully, spoonbread), flavoured with sweet potato.
It's delicious served traditionally alongside grilled or barbecued meats, though I have to tell you that it also often appears as a brunch dish in my kitchen, and by brunch I mean "late, lazy weekend breakfast". On those occasions, the grilled meat is bacon and the condiment is maple syrup – all the fun of pancakes without the pancake-making. Tastier, too.
I call for half a cup of cooked sweet potato flesh in the recipe, but don't fire up the oven especially for that job. Once roasted – or microwaved or steamed – it will keep happily in the fridge, wrapped in foil or an airtight container, for up to 3 days, so you can do it any time you have the oven on for another reason and stash it away until required. Once in hand, the rest of the procedure is perfectly straightforward, a single gesture from processor to oven to mouth.
I use polenta – not the instant-cooking kind – because it's what I keep in my pantry. US readers, especially, will find yellow cornmeal easier to find or have at hand; the two are almost indistinguishable (different names for the same thing, really) and serve the same purpose here.
This makes enough for 4 people as a side dish (though, in practice, there are no leftovers if there are just two of us – it's irresistible). If you're scaling up for a crowd, or cooking at a different temperature because you're cooking it along with something else, simply bake it long enough for the top to become lightly coloured and let it sit out of the oven for 10 minutes, where it will set further.
Sweet potato spoonbread
For 4 as a side dish, or 2 for brunch.
25g (1 oz) unsalted butter
125g (½ cup) sweet potato
50g (2 oz) cheddar cheese
1 large spring onion (scallion), or a couple of thin ones
1 egg
85g (½ cup) polenta or yellow cornmeal
½ teaspoon baking powder
½ teaspoon sea salt flakes
⅛ teaspoon (pinch) nutmeg
250ml (1 cup) milk
butter to prepare the dish
To cook the sweet potato, you can either roast a single unpeeled chunk (about 150g, to account for the skin), pricked all over with a fork, in a 200°C (400°F) oven for an hour, or microwave peeled chunks on full power for 10 minutes, or steam peeled chunks for 15–20 minutes until tender. Which ever way you choose, scoop out and mash ½ cup of the flesh and set aside.
To make the spoonbread, set your oven to 220°C (425°F) and butter a small baking dish that can hold 2 cups. Melt the butter in a small saucepan or the microwave (I use two half-power 30-second bursts, with a short break between them) and set aside to cool a little.
Chop the cheese and spring onion into rough chunks and place in the bowl of a food processor. Add the sweet potato and egg and blitz until finely chopped.
Add the polenta (or cornmeal), baking powder, salt and nutmeg. Pulse until well combined.
Add the milk and melted butter – through the funnel with the motor running, if your processor allows that – and mix well.
Pour the mixture into your prepared baking dish and bake for 25 minutes until risen slightly, set on top and lightly coloured. Remove from the oven and let it sit for 10 minutes, setting further, before serving.

subset: commoncrawl


text: Some photos from my college thesis, "Shooting Back," winner of a Hoopes Prize and nominated for a W. Eugene Smith Fund award in 1988. The thesis was spurred by having endured a number of assaults while a college student, everything from being kicked unconscious in the middle of Harvard Square while walking home from the library to fending off an attempted sexual assault by a stranger in my dorm room to armed robbery, twice, and more. The idea was simple: I'd go out into the streets of Boston, Philadelphia and New York where women were considered the most vulnerable back in the mid-80's: The Combat Zone, South Philly, and Times Square. There, whenever a man would accost me with a, "Hey, baby, wanna get it on?" I'd answer, "No, thank you, but I would like to shoot your photo." I used one lens and one lens only: a 28 millimeter Nikon lens, meaning many of these portraits had to be shot with the camera held inches from the subject's face.


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Alexa Chung, who made her name in the entertainment industry through her jobs as a television host/presenter, actress and model, is originally from Privett, Hampshire where she was born to an English mother and Chinese father.
She came to New York to save MTV and became her generation's smartest, coolest, and most-talked-about talk show host in the process. Now that's a big build up.
Although America may have adopted our style icon temporarily, we're pretty sure she's still a London lass: "I don't really have any friends in America…I just don't tolerate douche bags," she said. We're glad to see she hasn't changed.And despite her shooting success over here and in the US, the TV presenter confesses she still gets nervous: "I'm worried my guests won't like me," admitted Alexa, who recently had a Mulberry bag named after her – fashion's ultimate seal of approval, non?
Don't worry Alexa –I love you.


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Its all about the views; McKenzie Meadows Golf Course water features right there, the Bow River just byond and the Rocky Mountains beyond that. One of a kind custom built home fully finished on three levels with walkout basement and oversize triple garage. The main floor offers a large kitchen with island adjacent to the dining room and living room all with either 9' or 10' ceilings. The family room off the kitchen dinette shares a two sided fireplace with the music room (or library). The curved staircase leads to 3 bedrooms up including a large master with an all you want ensuite and walk in closet. The secondary bedrooms are large, include walk-in closets and window benches and share a 5 pce bathroom. More space down with a generous family room. large office, another bedrooms, another bathroom and lots of storage. This is a quality constructed home that has been well maintained with new furnaces just installed. It has great bones and is ideal for renovation or updating.This is a premier ridge property.
Deck, No Smoking Home, Air Conditioning-Central, Ceiling 10 ft., Ceiling 9 ft., Patio, Programmable Thermostat, Swirlpool Bath (Jacuzzi)
Landscaped, Backs Onto Park/Trees, Cul-De-Sac, Estate Property, Fenced, Golf Nearby, Hillside, No Back Lane, Playground Nearby, River View, Schools, Shopping Nearby, River Valley View, View, View Mountain
Disclaimer: Information herein deemed reliable but not guaranteed by CREB®.
Listing information last updated on October 23rd, 2019 at 1:15pm MDT.


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Maze Quest (hybrid maze book, signed)
Maze Quest (hybrid maze book, signed)
Maze Quest is a thrilling hands-on fantasy adventure. In this unique hybrid of text and maze-based storytelling, readers are immersed in a QUEST to find the missing pieces of a famous sword by solving mazes, collecting gems, keys, and more—while also dodging mysterious monks, escaping hoards of giant bees and foul creatures, and exploring epic landscapes. Irresistibly analog, Maze Quest provides hours of screen-free fun.
Signed by author/illustrator Travis Nichols. Not available for personalization at this time (Travis is traveling).
Add To Cart


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Video Tutorial: How to Dress a Mannequin/
The first time I had to dress a mannequin was about 16 years ago at The Gap. I had no idea what I was doing and I'm pretty sure I stretched out the fabric of more than one "favorite tee". Luckily with the help of my peers and through experience, I figured out what worked best for me.
I'm not saying that there's a right or wrong way to dress a mannequin but this is the easiest way (and order) that I've found to work over the years. I also want to note that 6 days prior to when this video was filmed, I had surgery performed on my right hand (nothing serious, just a simple surgery to treat "trigger finger" but it still required stitches). I'm only mentioning that as additional proof that this is an easy way to dress a mannequin, because if I can do it with a busted hand, then you probably can too!
Also I realized afterwards that in the video I said it's a knit shirt but it's actually a woven (oops). Sometimes it's hard to dress mannequins and narrate at the same time!


text: Adrianna Luna and Christy Mack have both been fucking Xander, and it comes to the point where he tells them that he can&'t have sex with both chicks if it's gonna cause issues. He suggests they just be friends, but when he does, Christy decides that the best way for him to pick a girl is to fuck both of them on the spot and make a decision! Out come her tattoos and big tits, as does Adrianna&'s wet pussy and Latina spice! The lucky bastard&'s big dick gets the best of both worlds … but will it cause further problems? Will Xander even care? Probably not!


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So I was at the gym last week (old people with arthritis do things like that) and I fell into a conversation with another old-timer about the 7-2 U.S. Supreme Court ruling in Masterpiece Cakeshop, LTD v. Colorado Civil Rights Commission (.pdf here). She wanted to know what I thought of the decision.
These kinds of conversations happen all the time here in Oak Ridge, Tenn., in part because my column has run for three decades in the nearby Knoxville News Sentinel, a newsroom that played a key role in the birth of "On Religion." I'm that religion guy.
Anyway, I said that it appeared America's one true king -- Justice Anthony Kennedy -- couldn't decide how to settle this clash between the First Amendment and LGBTQ rights, two issues at the heart of his high-court legacy. So he punted and wrote a narrow opinion, focusing on the anti-religious bias exhibited by Colorado officials. Who knows what will happen next?
I didn't take notes, but this Oak Ridger replied: "Well, I just don't think that guy could refuse to do business with a gay couple like that."
I asked if she knew that baker Jack Phillips offered to sell them anything in his store for their wedding, including cookies, brownies or basic wedding cakes. What he said he couldn't do -- because of his traditional Christian beliefs -- was make one of his special, handcrafted designer cakes that included themes and details linked to their same-sex union rite.
Well, I don't think it's right for him to single out gays like that, said the woman.
Actually, I noted, Phillips has turned down lots of jobs because of his evangelical beliefs, including making Halloween cakes, cakes containing alcohol, risqué bachelor-party cakes, atheist event cakes and, yes, cakes with slogans attacking gay people. He doesn't reject classes of people, but he does reject delivering specific messages he believes are linked to religion.
This Oak Ridger was silent for a moment, then said: "Well, I haven't heard any of that on CNN."
Maybe I should have told that story in this week's "Crossroads" podcast (click here to tune that in), because it's a perfect example of how simplistic press coverage has helped shape -- "twist" might be the right word -- grassroots discussions of religious-liberty issues.
Ever since the ruling was handed down, there has been an amazing barrage of opinions from activists on both sides. There has been some world-class confusion as well.
As a rule, on one side there have been gay-rights activists and, on the other, those advocating an old-school liberal approach to the First Amendment and the free exercise of religious beliefs (many who were part of the Bill Clinton-era coalition backing the Religious Freedom Restoration Act).
But this is where things get complex. This narrow, "punting" decision has led to remarkable debates -- even among cultural conservatives -- about how it will affect the future.
You really need to listen to the podcast. However, here is a quick sketch of the four major camps that host Todd Wilken and I discussed this week.
(1) There are people who openly celebrated the decision, even if it was only a "dodged bullet" in which Kennedy didn't settle the big issues. Their bottom line: Any kind of win is a win. For example, check out the opening section of this think piece from the National Religious Broadcasters.
(2) There were religious-liberty professionals who saw the narrow nature of this victory, but --on the plus side -- have argued that there are many pending cases in which it will be easy for lawyers to demonstrate the reality of negative prejudice and animus against traditional forms of faith. Here is the top of an analysis by one of my favorite writers, David "Harvard Law School grad" French of National Review:
I'm noticing an interesting split in conservative opinion on the importance of Masterpiece Cakeshop. The religious liberty litigators I talk to tend to be more optimistic about its implications than other conservatives. They know the factual records of their own cases, and they know that the records are often littered with examples of state bias and double standards. Case in point, yesterday the Becket Fund for Religious Liberty filed a reply brief in a lawsuit against Wayne State University citing Masterpiece and calling out an egregious double standard. (Thanks to Ryan Anderson for the tip.)
(3) Then there are people who are absolutely sure that Kennedy punted and avoided the big questions. However, they took comfort in the fact that he was forced to admit that the big questions are still out there and must be decided.
Thus, read these Kennedy quotes and pay attention to the phrases I have highlighted:
Our society has come to the recognition that gay persons and gay couples cannot be treated as social outcasts or as inferior in dignity and worth," Kennedy said. "For that reason the laws and the Constitution can, and in some instances must, protect them in the exercise of their civil rights. At the same time, the religious and philosophical objections to gay marriage are protected views and in some instances protected forms of expression.
Kennedy also wrote this:
"The outcome of cases like this in other circumstances must await further elaboration in the courts. ..."
So what is the sum total of these "some" passages? Note that Kennedy says that people on both sides face compromises.
Well, it's safe to say that at some point, some judges in some court will get to rule on some legislation from somewhere that attempts to drafts some RFRA-like guidelines to attempt to balance the rights of believers on both sides of the religious liberty vs. sexual liberty battles. This will produce some additional tensions and conflict.
(4) Finally, there are people -- on the cultural left and right -- who have suggested that Kennedy (perhaps with a cynical wink) made it very clear that this case was not a win for religious liberty. They suggest that Kennedy was telling LGBTQ-army lawyers to clean up their acts. In other words: Cut out the nasty, anti-faith rhetoric the next time around and you will win.
It's hard to know what passage to select from the bleak First Things essay by Hadley Arkes, emeritus professor of jurisprudence at Amherst College.
Like the David French piece referenced earlier, this is a must-read thing. But let's go with this long passage:
... (On) what did the judgment turn? During the oral argument over the case, Justice Kennedy was evidently enraged by the record of gratuitous contempt shown to Phillips by members of the Commission. Those passages supplied for him facts so egregious that they would actually determine the judgment. In their treatment of the case, the Commissioners had evinced "elements of a clear and impermissible hostility toward the sincere religious beliefs that motivated his objection." One commissioner had remarked that "freedom of religion has been used to justify all kinds of discrimination throughout history, whether it be slavery, whether it be the holocaust. … We can list hundreds of situations where freedom of religion has been used to justify discrimination. And to me it is one of the most despicable pieces of rhetoric that people can use -- to use their religion to hurt others."
For Kennedy, this diatribe against the religious was reprehensible in the same measure: "To describe a man's faith as 'one of the most despicable pieces of rhetoric that people can use' is to disparage his religion in at least two distinct ways: by describing it as despicable, and also by characterizing it as merely rhetorical -- something insubstantial and even insincere."
Yes, but so what? Kennedy did not challenge the law itself as a violation of Phillips's religious freedom. Why should it matter that commissioners, enforcing the law, allowed their conviction of its rightness to express itself in some gratuitous sneering at a man Justice Kennedy and the Court were still willing to treat as a wrongdoer? What this situation seemed to violate, for Kennedy, was the "State's duty under the First Amendment not to base laws or regulations on hostility to a religion or religious viewpoint." For years it was understood that the law need not be at all "neutral" between religion and irreligion, that there were compelling reasons, for the public good, to encourage the religious life. But now the claim is reduced simply to an obligation not to be indecorously nasty while the law refuses to respect religious convictions.
In other words, here's some advice to the moral left from King Kennedy -- be nice and carry on.
Want to see what that looks like? Consider this case that is already being dissected by Rod "Benedict Option" Dreher.


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There is a difference in being able to use and being able to possess medical marijuana. Some states have stricter laws pertaining to the medical marijuana age requirement, thus allowing recreational marijuana use in conjunction with medicinal strains. Each state has passed legislation that is unique to that state so most people will need to talk to their doctor or go to a dispensary to find out what the legal age is and how...Continue reading
Antioxidant Properties of Medical Marijuana | 4th Street Medical
We are exposed to free radicals every day. The more free radicals are allowed to affect our bodies, the more prone to sickness and chronic illness we become. Autoimmune conditions, heart disease, cancer, and chronic inflammation are just a few of the health problems that can be caused or aggravated by extended exposure to free radicals in the environment. Antioxidants are an excellent line of defense against the contaminants we face every day....Continue reading
Vaping vs Smoking Medical Marijuana: Which One Is Safe?
Inhaling medical marijuana, either through vaping or smoking offers subtle benefits that can have a dramatic benefit on your health. Smoking marijuana has been practiced for decades, but with the introduction of vaping, several questions like Vaping vs Smoking medical marijuana have come up as...Continue reading
Why Should You Get a Medical Marijuana Card
After becoming the first state to legalize marijuana for medical use and then legalizing its adult use for recreational purposes, California seems to be one of the most cannabis tolerant states. The issuing of medical marijuana cards in California has made marijuana a mainstream treatment option all over the state. Marijuana doctors in your area can help you get a ...Continue reading
10 Health Benefits That Justify Medical Marijuana Use
Several studies have claimed that medical marijuana has numerous health benefits. It has proven to be effective at treating over 200 ailments. Many physicians and patients have seen major improvements with medical cannabis.
Why Seniors Should Consider Medical Marijuana over Prescription Drugs
Seniors who are interested in learning more about getting their medical marijuana card in California should first learn how they can benefit from its use. Medical marijuana is quickly becoming a popular alternative to prescription medications that are known for causing as many health problems as they claim to treat.
A Guide on How to Be a Mindful Medical Cannabis User
Whether you are new to medical cannabis or have been using it for a long time, it's important to find out what works best for you. Be mindful of why and when you use medical marijuana and how it affects your life. Knowing how to tap into its benefits will help you get the most out of medical cannabis and add more value to your life.
Medical Marijuana Dispensaries in Santa Ana: Make Sure You Choose the Right One
Medical marijuana usage is relatively common in the state of California, and medical marijuana in Orange County is no different. After all, many studies have shown that medical marijuana is effective and those patients with a variety of conditions from cancer to chronic pain to HIV can benefit from using marijuana on a prescription basis.
However, even if you obtain a prescription from a doctor, you can't just go down to the pharmacy ...Continue reading
Frequently Asked Questions about Medical Marijuana in California
California was the first state to legalize medical marijuana in 1996. On November 8th 2016, The Adult Use of Marijuana Act (Proposition 64) legalized the use of marijuana for recreational purposes for adults over 21 years of age. Even though marijuana is legalized in California, there is certain information you should know to avoid any trouble.
Medical Marijuana: Is It Better to Eat or Smoke Marijuana? | Updated
Around the globe people are using medical marijuana to treat as well as alleviate symptoms of certain health conditions that conventional medications cannot help. People are eating as well as smoking marijuana. Here is the key question. Is it better to smoke or eat marijuana?


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Story by R. Kurtenbach
Photos by: Wesley Dean
For Michio Ozaki, the conductor's baton became a wand casting energy and joy as he directed the Vozandes Choir and orchestra, and even the audiences, at concerts presented by Radio Station HCJB in Quito, Ecuador, to celebrate the city's founding in 1534.
Swirls of motion and color accompanied most songs as a contemporary dance troupe stepped, leaped and spun graceful pirouettes that illustrated the music. The six 2010 concerts were held at the elegant National Sucre Theater Saturday and Sunday, Dec. 4-5, even as Quito residents celebrated with parties, bullfights and rides in open buses called chivas.
The two-hour concerts continued a tradition first established by Radio Station HCJB in 1965 to thank and honor the station's host city of Quito. Earlier choir directors such as Tom Fulghum and the late Gene Jordan and Lois Vásconez have left a legacy with their arrangements still being used on some songs.
Japanese-born but deeply rooted in Ecuador's culture and music, Ozaki's on-stage turnabout to face the audience brought rousing response from the crowd. Many raised their voices to sing along with the 70-voice choir.
As the choir sings Chulla Quiteño, a classic for decades in Ecuador's Andean capital, Ozaki extends his hand, and instantly a lady from the audience is on stage dancing with him. Soon, he thanks her, steps back to the choir, and the wand is wielding its magic again with the voices before him.
"You can see it in his face," said Mónica Lovato, an HCJB Global secretary and a contralto who has sung in the Quito Day concerts the last four years. "It's not just music to him; it is really a part of him . . . and we in the choir can feel that." She said Ozaki's slight tap to his chest before beginning a song signaled to them all: "Sing from your heart!"
"It was all very beautiful," said Anita Silva who attended with her two young boys and her mother. "Concerts in other years offered more music, but with this year's comedy and dance, I thought it was better."
Ozaki was thrilled to direct the choir again, having traveled from Houston where he ministers and lives with his Dutch wife and their two children. The two previous annual concerts had been led by Roberto Rojas, this time comfortably seated at stage right with either his trumpet or saxophone in hand. He also played percussion.
Rojas was joined by Ismael Aguirre as well as Billy Evans and Nick Bueno (both of Alliance Academy International) for several numbers as a saxophone quartet on center stage—a real hit with audiences. Rhythms—complex and simple all at once—came from Russ Reshaw's bass guitar and a cajón, an acoustical box that a musician sits upon. It was played by Walter Aguas.
Reshaw and Aguas form part of the California-based band, Two or More, which took the stage for a four-song set. Renatto Aguas, the lead vocalist, explained the band's Ecuadorian roots. He and his brothers, Walter and Eddie, grew up with Ecuadorian cuisine and music. The band offered a rendition of O Come, O Come, Emmanuel," a centuries-old classic that they contemporized with guitars, bass and cajón. Faith as small as a mustard seed can move mountains was conveyed in the song, Grano de Mostaza.*
Ozaki's arrangement of Noche de Paz (Silent Night) was near the concerts' conclusion, and each concert ended with Rojas' arrangement of Mosaico Navideño (Christmas Mosaic), a medley of Latin American Christmas carols. Nearly 5,000 people attended the concerts.
While celebrating neighborhoods of historic Quito, Chulla Quiteño profiles a chulla (high-class bum), wooing young ladies on their balconies as he passes on the streets of Quito. The song's humorous portrayal augmented the comedy interspersed throughout by emcee Tony Tamayo.
Tamayo, along with his sidekicks, Coco Valdéz and Marco de la Torre, are all graduates of HCJB Global's Christian Center of Communications in Quito. Their humor, primarily slapstick and zany, eventually led audiences to see and hear that God's love, summarized in the Gospel of John, is the greatest gift of Christmas.
*Youtube video of Un Grano De Mostaza (Faith Of A Mustard Seed) as performed at a different venue.


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Save The Dolphins Unisex Lifeguard Tee
Be a lifeguard of the ocean and help Save the Dolphins with this distressed, vintage inspired design. Meant to have distress marks and variations in the printing.
The proceeds from the sale of this shirt go to help fund Dolphin Project's work all over the world helping to protect dolphins and end captivity.
Save The Dolphins Women's Lifeguard Tank
Be a lifeguard of the ocean and help Save the Dolphins. The proceeds from the sale of this tank go to help fund Dolphin Project's work all over the world helping to protect dolphins and end captivity.
Please note the color of this tank is an oatmeal color and is a very loose bottom hem.
Unisex Dolphin Project Anniversary Lightweight Pullover
Celebrate our 49th Anniversary with this eco-friendly pullover printed with soy based inks. Only available for a limited time so get yours today!
$49.00Select options
- Quick View
Men's Dolphin Project Anchor Tee
Men's Dolphin Project Anchor Tee
100% Organic Cotton tee with simple Anchor Dolphin design on the left chest.
Please note this shirt is discontinued and exchanges may not be possible.
Men's Original "1970" Dolphin Project Tee
The Original Dolphin Project t-shirt from 1970.
Ric O'Barry recalls:
"If I was involved in a cause, I decided I would at least need a bunch of T-shirts. I went to a place on SW 8th street, in Little Havana, and ordered a gross of them, all sizes."
The shop owner asked " What kind of logo do you want?'
"I don't know." I said " I hadn't thought about it"
"It's a project of some sort?"
I nodded.
"What kind of project?"
"A dolphin project"
"Then why don't you call it Dolphin Project"
This shirt is discontinued by the manufacturer. Inventory is limited and exchanges may not be possible.
Unisex Classic "1973" Dolphin Project Tee
Our "Classic" tee designed by Ric O'Barry in 1973.
This is a unisex regular fit shirt that runs big. Women may want to order a size smaller.
Unisex Dolphin Project Dolphin Defender Hoodie
Be a true Dolphin Defender in this warm fleece hoodie made of 50% organic cotton, 50% recycled polyester and printed with soy based ink.
Please note this item is on a pre-sale basis and will ship the week of December 10.
Unisex Dolphin Project Rainbow Text Long Sleeve Shirt
We're so excited to offer this tee. It's made from 8 post-consumer water bottles and post-industrial cotton waste. It significantly reduces waste in landfills and the oceans and makes you look good!
Unisex Dolphin Project Thanks but No Tanks Hoodie
Thanks, but NO Tanks! Now on a warm fleece hoodie.
Unisex Eco Royal Swim Free T-Shirt Hoodie
Orca where they should be, swimming free.
Women's Swim Free Orca Racerback Tank
Our limited edition orca tank tops were so popular we created a new version. This racerback tank shows a small pod of orcas doing what they should, swimming free.
Women's Varsity Scrimmage Pullover in Rose Quartz
You'll love this eco-jersey pullover in rose quartz with Dolphin Project in varsity letters and a small dolphin swim free detail above the left cuff.
Women's Varsity Scrimmage Pullover in Vintage Coal
You'll love this slightly oversized pullover in vintage coal with Dolphin Project in varsity letters and a small dolphin swim free detail above the left cuff. Note, the shade of grey ink may vary from the picture.
Women's Wild & Free Slouchy Tee
Women's Wild & Free Slouchy Tee
Because that's how all dolphins should be: Wild and Free.
Our popular design now on a slouchy tee. Show your support for Ric O'Barry's Dolphin Project.
Men's Dolphin Project Crew Tee
Men's Dolphin Project Crew Tee
Our most popular shirt by far!!
Shown here on recording artist Drew Chadwick.
Same shirt worn by Harry Styles in concert in Miami.


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Home > AWS Data Engineer Cork
Big Data, Hadoop, AWS, Ec2, EMR, S3, Spark, Scala, Data Lake
* Location: Cork * Contract: 12-months * Opportunity for remote working (2-3 days)
Our client is offering a rare and highly exciting contract opportunity for an experienced Cloud and Data Engineer with expertise in AWS and Hadoop stack. They are in the process of planning migrations for the next 3-4 months on to AWS (Ec2, EMR & S3) and the continuing use of AWS with Spark & Scala.
They are willing to offer candidates flexibility and the opportunity to work remote 2-3 days per week.
Did we mention market leading salary rates? This is an exciting opportunity you don't want to miss out on!
Skills required:
* Senior AWS experience, specifically with EC2, EMR, S3 and AWS data services * Hadoop stack: Spark, Hive, Map reduce & SQOOP * Data Lake management tools: Podium Date, Informatica BDE, Diyotta * Experience Architecting on premise Data Lake on AWS * Demonstrated knowledge and application of ETL Data Warehousing best practices * Experience with SQL against relational databases, preferably with SQL Server, Oracle database platforms
Interview slots are ready, get in touch with Sean Devine on 01 571 3000 today to secure yours or email email@example.com
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You may return to your current search results by clicking here.
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LOS ANGELES -- Three people were taken into custody Thursday in connection with the Colby fire in the Glendora area of Los Angeles County, Glendora police said.
The fire destroyed two homes and injured one person Thursday morning, Los Angeles County Fire Chief Daryl Osby said.
The injured civilian suffered minor burns, Osby told reporters.
"We predicted that this is going to be an intense fire season because this is third year of an ongoing drought," Osby said.
Added Deputy Chief John Tripp: "If we don't get the rains that gets us out of fire season that gets the vegetation to be less receptive to fire, we have to keep our diligence up."
Hundreds of firefighters were battling the blaze that covered 1,700 acres just hours after it was first reported, authorities said.
There hasn't been a fire in Gledora's foothills since 1968, so the area is considered to have lots of brush and other fuel for a wildfire, authorities said.
The fire started shortly before 6 a.m. PT, according to the California Department of Forestry and Fire Protection. Five hundred firefighters were battling the flames Thursday morning, according to John Wagner of the Angeles National Forest.
™ & © 2014 Cable News Network, Inc., a Time Warner Company. All rights reserved.


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Terroir Symposium: The Economics Of Local
Now that I'm in my 30s, presents have become something I treat myself to. They're things I can't bring myself to spend on, unless it's for an occasion. But I definitely shell out for an experience.
So I'm glad I bought myself a ticket to the Terroir Symposium as a Christmas present. What an experience!
I've wanted to attend for the longest time, since I first came across the Ontario Culinary Tourism Alliance and their partnership with "Terroir Talks", which lead up to the yearly symposium. The idea that food producers and growers came together to specifically talk about how the environment – the geography, climate, and history of a place – was something you could taste in a product, was something incredibly inviting to me. The fact that an entire ecosystem - from governing organizations to farmers' co-ops - existed to promote and study the role of food and drink on tourist experiences, was equally astounding. I wanted to learn and absorb everything I could on the subject.
Because, cheesy as it sounds - I feel that terroir represents who I am today.
My roots are just as firmly in Toronto as they are in the Philippines. I like thinking that I "grew up" and learned about the wider world of food in Canada, through my experiences working in the hospitality and service industry for over 10 years.
I've learned about the importance of sustainable food systems and opened my eyes to the many challenges around food security (both locally and within a global context). I've tasted a plethora of ingredients and dishes living in Toronto - many of which I'd never heard of before, plus some which I could only have dreamt of sampling (like real truffles and caviar) as a young college student in Manila poring over restaurant and cookery books.
What better place to learn than Ontario! With such a thriving, diverse food scene - as depicted in the lunch offerings at the Terroir Symposium - it's fantastic that these flavours, these tastes, these stories around food are so easily accessible by anyone who lives near the Toronto area. As food editor Suresh Doss says, "it's even better than Houston!".
Here are some highlights from the day. I definitely recommend going if you get the opportunity!
What is terroir?
Terroir is often defined as "the combination of environmental factors, including soil, climate, and geography, that give food and drink their distinctive character." Most people associate the word terroir with wine, as that's what's normally used to describe how the region that grapes are grown in, affect the final outcome of the wine.
While the word itself may still be a little unapproachable for some, what I love about terroir is that it's what allows us to learn the story of a place – and how a food or wine comes directly from there. In essence, though it can be kind of intimidating – like, not something you talk about on a first date – it holds so much in its meaning, and becomes this little present you get to unwrap each time you come across a locally produced food item.
You get to ask things like, "Why do these muskmelons smell so good?". Or say "I can't believe someone raises pigs that look like wooly sheep!" while crushing on a beautifully carved pork chop from a specialty butcher. And you won't sound silly at all asking questions like "What exactly is ice wine?".
Learning what goes into the final product - from the region it's grown in to what's done after harvesting or processing, to get that food to your plate - is something I greatly value. It adds another dimension to enjoying dinner, particularly for people like me who can't stop talking about food!
What is culinary tourism?
The Ontario Culinary Tourism Alliance defines the term culinary tourism as "any tourism experience in which a person learns about and/or consumes food and drink that reflects the local cuisine, heritage or culture of a place; including the active pursuit of unique and memorable eating, drinking and agritourism experiences."
Who wouldn't want to be involved with that?
My partner and I spent a week in Prince Edward County a few summers ago, cycling around on a self-guided winery tour. It was fantastic and one of my favourite food and drink experiences to date. We took our time visiting 3-4 wineries a day, stopping at local restaurants and cafes, chatting with other people on the wine route, relaxing in a cottage by a lake for the night. Personally, I'd choose that kind of itinerary over lounging around an all-inclusive beach resort any day.
To me, making these kinds of food-focused experiences accessible goes a long way towards getting more people to understand the concept of terroir. Particularly, for recent immigrants, or even people who grew up in a different part of the US or Canada - visiting the Great Lakes, driving through acres of vineyards, and hiking through trails along the Canadian shield become incredibly appealing activities, paired with the region's best food and drink.
Nothing beats tasting something after you've set foot on the land it's grown in!
Highlights from Terroir 2018
Since I've got pages of notes from that day's sessions - I think distilling some of the best parts into a few paragraphs is a good approach. :)
Dr. Sylvain Charlebois from Dalhousie University started with an interesting statistic: that 52% of North Americans under the age of 35 are now vegetarian/vegan. This shift, he explains, is meaningful in the larger context of saving our environment; as large numbers of the population choose to remove or reduce their meat consumption, it also corresponds to a larger questioning of where our food comes from. As people ask these kinds of questions, it becomes easier to reach people who are ready for stories about the environment, or terroir, that food grows in.
"Our food fabric is changing fast," he says. "For consumers looking for different stories, terroir is a path that enables those powerful stories to emerge. The movement has to grow."
Hearing Chef Elena Arzak of Spain's three Michelin-starred Restaurant Arzak was easily the highlight of my day. I get goosebumps remembering the passion she delivers her message with!
As Elena describes, "Basque food is matriarchal" and very much connected to its producers - both on the field and in the homes and kitchens of those who live in the area. Locals' respect for products that are in season drive everyday decisions about what to eat and prepare, exemplified by the use of a "calendario de temporada" or calendar of in-season produce.
"Education is important to convince people that the work we do has the value it has," she says. "This information on what's local is so important - because it leads to a 'sustainable education.'"
The need to connect and collaborate with local researchers is vital, she adds. "It allows them to tell their region's story."
Chef Albert Ponzo of the Royal Hotel in Prince Edward County shared his journey to learning about terroir, and how working at one of Toronto's top restaurants for over ten years shaped his current outlook on food just as much as his cooking style. He's a farm-to-table advocate through and through and steadfast supporter of 100km foods, Slow Food, the Feast On program by the Ontario Culinary Tourism Alliance and the man behind "Pigstock", a collaborative dinner where the wooly mangalitsa pig - a heritage breed whose meat rivals the marbling of the best kobe beef - takes centre stage.
In the morning, I attended a wine tasting titled "Women in Wine" and loved every single minute of it. Along with copious (and often hilarious) notes on my sheet for each of the 11 wines we sampled, I scribbled stars next to the names of the female winemakers who shared stories of working in the fields, wineries and places where they sell their bottles. I may have daydreamed about working alongside these winemakers someday!
I really did enjoy sampling an amazing variety of Canadian wines - almost as much as writing about it. I wrote things like "Very good! Traces of apple?" for a glass of sparkling wine, "Great for summer BBQ" on a crisp riesling, "Spice scented" and "I could smell that all day" for a wine made of gamay grapes from Niagara-on-the-Lake. It had a bit of a floral nose to it, but tasted like a strong, full-bodied red wine.
I also definitely thought about Filipino dishes that I'd love to pair with those wines.
My next tasting was called "The Great Ontario Craft Brew" and, as you can guess, I loved every minute of that too. The most important thing I learned was that you could grow all the ingredients to make beer within Ontario. Amazing!
Rob Morra from Beau's All Natural Brewing Co. (located in Vankleek Hill, Ontario) and Peter Bulut from Great Lakes Brewery (located 10 minutes from where I live) led the workshop, where they debuted the very special "Yours to Discover" beer - a highly drinkable, collaborative brew between GLB and Beau's, created just for Terroir 2018. (There really is a lot to discover in Ontario!)
For this beer, they talked about sourcing wild yeast from apples grown near Guelph, Ontario, then using that yeast to inoculate (or jump-start) the process of making beer. No wonder it tasted a bit like caramel and bananas - I guess the fruitiness of yeast swabbed from apples really took hold!
Someone asked how Rob and Peter felt about the amount of craft brewers starting their own businesses. "Does the space feel crowded at all?" he asked. They both laughed and basically said that collaboration kind of grows organically among brewers. "It helps that we all love to drink!" Peter quipped. "Our competitors aren't other brewers, but really those consumers that we need to 'win over' from the big four (mainstream beers)."
I sampled a range of beer styles, from lagered ales (malty with a somewhat creamy mouthfeel), pale ales (a tinge of spicy), a drinkable summer pilsner, beers aged in wine barrels, farmhouse ales (with notes of sourness and an earthy aroma that reminds you of a barn).
At Beau's, Rob talked about how they've had a designer on board since they launched in 2006; they knew that how their beer looked on a shelf would play an important part in their success - and in telling their story. And in selling beer!


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The goal of this application is to obtain funding for a Seahorse XF96 (extracellular flux, 96 well) analyzer. A resurgence of interest in cell metabolism and energy use has recently impacted almost all areas of research on cell biology. This includes research into metabolic, neurodegenerative and cardiovascular diseases, cancer, drug safety, basic cell physiology, immunology and the processes of inflammation. The importance of this analysis among various disciplines is mirrored by the range in research interests of the investigators joining together for this S10 equipment grant application. Much of this renewed interest has been driven by the various """"""""omic"""""""" analyses, which often identify variations in energy use among cells in both animal models and patient samples. Seahorse Bioscience has met this renewed interest and generated a series of machines that greatly improve the throughput and ease of use. Their instruments are perfect for a core facility as users can be rapidly trained to analyze and interrogate their experimental samples of interest. The XF96 is capable of measuring both glycolysis and oxidative phosphorylation simultaneously on primary cells or isolated mitochondria continuously in real time. The 96-well microplate format allows for smaller cell sample sizes to measure multiple analytes (currently oxygen and protons) in real time on adherent and suspension cells in situ. In addition, up to four test compounds (drugs or substrates or agonists or antagonists) may be added automatically to each well with measurements performed before and after addition of each reagent. Lastly, this technology fills a critical niche currently absent from most research labs by opening up new insights and paradigms of activation in cell physiology and disease states.
|Shorter, Shayla K; Schnell, Frederick J; McMaster, Sean R et al. (2016) Viral Escape Mutant Epitope Maintains TCR Affinity for Antigen yet Curtails CD8 T Cell Responses. PLoS One 11:e0149582


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Is the documentary "Who Killed British Cinema" an accurate representation of independent UK cinema?
After watching the documentary "Who Killed British Cinema" on Amazon Video amzn.to/2tKxdoY [link updated] - is this an accurate representation of independent UK cinema?
It seems like there was a combination of collusion, cronyism, incompetence and greed that caused the British studio system to crash. Various British politicians, ministers and executives all seem to have a part to play in this sad state of affairs. What they've done is instead of promote, support and push British studios, they've focused on attracting "inward investment" from Hollywood, persuading them to film here through tax breaks and promoting our world-class filming facilities at Leavesden and Shepperton, technicians and special FX and post-production facilities in London like Framestore.
I think this course of action reflects the UK as a whole: we're now a service economy always seeking to attract foreign investment from America, Russia, Middle East and China which goes into property, sport, shopping and filmmaking. Yet, when the profits are made, the majority of the money flows back home to their countries!
We had Ealing Studios, Rank Organization and British Lion constantly making films, good and bad. Where are their successors? It can't be that hard to run a studio making films for £1-5 million in the comedy, horror and thriller genres?
The documentary is eye-opening: from claims that Harry Potter and Gravity are hailed as "British" successes yet American-financed, with production here (J.K. Rowling wished for a British studio to make the Harry Potter movies, but none exist!), film council execs funnelling funding into their own production companies, independent British filmmakers finding it impossible to take advantage of British tax breaks and the removal of levies that balanced the playing field for British films!
Please watch and discuss!
It's kind of long for a youtube video. Before I watch it, can you verify that the doc is on there legally? A search shows a documentary by the same title as being available for sale.
If it's not on there legally, there's another part of the problem.
One thing about documentaries is to know that they should always be taken with a grain of salt. Since Nanook of the North, many docs have been made for maximum impact, not maximum accuracy. Especially when you talk about money, politics, or blame, there's a danger of not only bias but also hyperbole for the sake of getting attention.
I watched it and thought it was definitely interesting, if not unsurprising unfortunately... If it had been better polished, both in the filming and editing, It would have been much more engaging. Still interesting though and def worth watching for anyone involved in UK filmmaking.
The profits may go back to America but then a lot of that profit comes back again to the UK in the form of more inward investment. After all, that is where the money comes from that the Americans use to fund materical that they make here; from their profits. Film making is a global business, with many productions being international in nature and having nationals of many countries working on them. None of the big studios can be said to be American anymore; they are all multinational. And Netflix is now opening a UK base.
you should also read Icons in the Fire: The Decline and Fall of Almost Everybody in the British Film Industry
by Alexander Walker.... that also explains what happened
It's a shame the doc was removed. It is available legally to stream at Amazon Video: tinyurl.com/y7qtyxpr . I bet you'll never see it on Sky Arts or Film Four! Everything in the doc contributes to the situation we have today.
Its ironic that people are discussing the fate of the British Film Industry from the stand point of discussing a documentary that is a pirated copy posted illegally on Youtube. The very piracy that is threatening the Film Industry (certainly the Indepentant Film Industry). I haven't watched it but I assume it is monetised (adverts at the beginning) so anyone who watches it is fueling this piracy.
The documentary can be seen legally as I pointed out. Why don't we talk more on the original subject?
As I suggested in the recent conversation about 'Why London?'. The premise of Matthews question and the presumption of those who can only see the tip of the ice berg, no matter how learned they might be in the study of ice berg tips, is emphatic but only within an artificial paradigm.
Exactly what does the term 'independent cinema' mean? Commonly it refers to films made outside of the big studios or some other large corporate structure. Apart from some niche low budget examples the existence of such films though are rarely wholly independent, especially where distribution is concerned.
In an industry where even a million pounds is regarded as low budget such risky sums in any other context are usually regarded as being beyond the means of 99.999% of human beings. It's a globalised multifaceted thing in which the UK, regardless of what it might say on the credits, is a very major player and stake holder.
I watched the documentary on Amazon and enjoyed it. It raises the interesting question about national cinema and how we ought to be doing more to promote independent "British" films. One suggestion is to introduce a quota as the best solution for a 'bad market' as Ken Loach put it. That's something the French do, and they also restrict blockbuster releases to two screens in multiplexes to encourage greater diversity. Well, that probably depends on whether we view film production primarily as a commercial activity or a cultural activity worthy of nurture and cultivation. Unfortunately I'm not entirely sure what a "British" film is.
Commerce is a great part of British culture, so I don't see a separation between commercial and cultural. Commerce isn't all about money either. It's a very social thing.
Globally, I also think film tax credits (and cultural tests) encourage unimaginative franchises that could be shot anywhere.
Did you know that a Transformers film qualified as culturally Korean? What a farce. I could go on, look at the DC movies, find out how they were financed. Does the film subsidy make better movies? no. Does Transformers make you want to visit Korea? The money would have been better spent on schools and hospitals.
Perhaps we should bring GATT or the World Bank or some other global agreement to ban the farce of corporate welfare. All incentives to get a business to locate in a certain area end up failing. I lost count of how many global companies came to Wales, soaked up money, and then left and went home. Amazon also does it with warehouses in the US.
The film industry is just the tip of the iceberg. It's all corruption, making the silicon valley and other billionaires richer at taxpayer expense.
I interviewed the filmmaker for Britflicks podcast ... there's links in the show notes to where you can buy the DVD and of course it's available via Amazon as pointed out ... www.britflicks.co.uk/blog/24118/rss.aspx...
UK wanted to appease USA and that destroyed the film industry as was... everything in the doc is consequences of those public policies and latter-day well meant attempts that got corrupted by ineptitude and dodgy ethical practices
It's a sad tale that's for sure
I listened to the podcast, it was illuminating. It's so frustrating now that there's no studio structure for filmmakers to go to, to make regular films.
I was at Pathé back in the 60s when, amongst other films, we produced Pathé News for which we charged each cinema £25pw. 350 prints had to be out at our 350 cinemas by Sunday afternoon and as (usually) it included a Saturday football match we were dubbing on Saturday night. No time for a rush print and we projected the original neg and the projector had felt gates. Bob Danvers-Walker came in and we started around 11pm on Saturday night, finishing maybe 2am on the Sunday. Union rates were 8 hours double time minimum for each day. 32 hours pay for 2-3 hours work - and this went on for all the years I was there. You do the maths! Who destroyed the Cinema?


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Take, for example, the definition of perfect. Webster's has a few:
a) being entirely without fault or defect;
b) satisfying all requirements;
c) corresponding to an ideal standard or abstract concept;
d) faithfully reproducing the original;
e) legally valid
As far as a) goes, I've got a few defects. And I'm rather attached to them. I have a birthmark on my right arm that kids (being kids) tormented me about when I was in grade school. My aunt Muriel told me to tell those kids that a birthmark meant I was kissed by an angel and that pretty much ended that discussion.
When it comes to satisfying requirements (b), I gotta tell ya that John Mellencamp wrote The Authority Song with me in mind. I will meet requirements all day long until I bump up against one that makes no sense. I can only do sense. I'm an ENTJ (Myers-Briggs type) and that's how I'm wired.
If c) could tell me whose ideal I must correspond to, I think I might have something to say about that as well. See b) above.
And d) makes absolutely no sense to me. If it's a reproduction it is therefore not an original and can't possibly be perfect. And who says the original is perfect to begin with?
Legally valid? If it's listed way down at the bottom of the list, I'm thinking it's just asking to be ignored.
Nope. Perfect is not something I want to be. Too restrictive, too dependent on other people's ideas of perfection.
Now "colorful". That's something I could do.


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4 Ways the Myers Briggs Personality Test Can Help you Find a Career You Love...plus 3 things it can't do/
Almost every college and university uses the Myers Briggs Type Indicator (MBTI) in their career guidance office. A quick google search will turn up a list of career possibilities for each of the 16 personality types. Scores of books have been written about the type indicator and the Jungian theory it is based upon. It has been loved, and scorned, for 70 years since it's creation by the American mother-daughter team, Katherine Briggs and Isabel Briggs Myers.
So is it worth it? How can the MBTI help you find a career and a life you love?Read More


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July 8, 2011
Friday night live at Transistor: garage/psych/experimental quartet Via Verso and ambient electric guitar from mitre (aka Scott Richardson). Sound by Dominic Armstrong with Janna McCluskey.
Via Verso is a garage/psych/experimental band from Chicago. Comprised of former members of The Drapes, Ticklepenny, The Mudtoys, and Wickerman -- to name a few -- Via Verso is currently blowing their own fragile eggshell minds with songs and soundscapes that recall such landmark bands as 13th Floor Elevators, Spacemen 3, My Bloody Valentine, Tom Waits, Built to Spill, Gram Parsons and Television. Their sound is comparable to listening to a garage rock record found in a thrift store using an old hubcap and a sewing needle for a turntable. They use rare vintage instruments and often make their own effects pedals to achieve a sound that is truly unique. They have been writing and recording songs at Lucky6 studio at a frantic pace and have been playing gigs regularly. The first of three planned releases, "Bedroom Skyline," is available on iTunes and Amazon.com -- dreamy psychedelic mantras interjected with Kinks/Skip Spence-influenced songs. A follow-up is in the finishing stages, looking for a summer release this year.
mitre (aka Scott Richardson) has been recording and performing solo ambient guitar music for the past decade. He has released several albums and EPs on Australia's Dreamland Recordings and has drawn comparisons to such drone luminaries as Windy & Carl, Fripp & Eno, Stars of the Lid, and Popol Vuh. His newest collection is the self-released CD "fatigued at the outrage factory."
Find more live performance recordings on our archive page.


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Description of the collaboration from New Havana Cigars website:
The project came about as there were many boxes lingering at the factory, which were originally made for the tubos series in 2009. As luck has it, exactly 20 cigars at 6 3/4 x 42 fit in each side of the box with the tubos inserts removed. A short phone call and a few samples later and we were on board for this project. (OK - we were on board even before the samples even arrived, but after smoking them ... the excitement hit the roof)
There are two versions of the NHC Seleccion Limitada.One of them is rolled with a Habano wrapper and is called the Natural. The other, named the Reserva, is rolled with a Broadleaf wrapper. Both cigars are rolled at Don Pepin's My Father factory in Esteli, Nicaragua. I have smoked each of these cigars once already and I can tell you, even before this review, that they may be the same filler blend, but they have two distinct flavor profiles. Dan hooked me up with a few samples of each and I want to give him a very public and loud thank you for giving me first dibs on their reviews.
Tonight's review...the Natural. Let's fire it up.
Vitola: Cervante Larga
Length: 6.75
Ring Gauge: 42
Wrapper: Nicaragua Habano
Binder: Nicaragua
Filler: Nicaragua
Price: $7.20 in full boxes
Smoking Location: My back deck
Beverage: water
First Third
Second Third
Final Third and Final Thoughts
My final impression of the NHC Seleccion Limitada Natural is this is a home run kind of cigar. Pepin, Pete, and Dan have really done wonders with choosing this blend and created a very complex and strong-flavored stick. Speaking of the blend, the quote from the New Havana Cigars website says that it is "based on an original Tatuaje blend." I have no doubt in my mind that this is based on THE original Tatuaje blend, the La Seleccion de Cazador, or better know as, the brown label. Which blend within the brown label, I have my guesses on but I'll leave that up to you to form your own opinions. If I can give one piece of advice on this cigar, it is to smoke it slow and take your time. This stick has lots of flavors that are in your face, but when smoked slowly, they really melt into each other creating a very interesting and relaxing experience.
Would I buy it again? I would buy a lot of these cigars. A soon-to-be classic Tatuaje cigar at $7.20 a pop (in box purchase price) I don't see how you can beat that. The only problem is, once people start smoking these, I don't think they are going to be around for very long.
Would I buy a box? See above comments


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ContextMenu Component Overview (Windows Forms)
Although MenuStrip and ContextMenuStrip replace and add functionality to the MainMenu and ContextMenu controls of previous versions, MainMenu and ContextMenu are retained for both backward compatibility and future use if you choose.
With the Windows Forms ContextMenu component, you can provide users with an easily accessible shortcut menu of frequently used commands that are associated with the selected object. The items in a shortcut menu are frequently a subset of the items from main menus that appear elsewhere in the application. A user can typically access a shortcut menu by right-clicking the mouse. On Windows Forms, shortcut menus are associated with controls.
Key Properties
You can associate a shortcut menu with a control by setting the control's ContextMenu property to the ContextMenu component. A single shortcut menu can be associated with multiple controls, but each control can have only one shortcut menu.
The key property of the ContextMenu component is the MenuItems property. You can add menu items by programmatically creating MenuItem objects and adding them to the Menu.MenuItemCollection of the shortcut menu. Because the items in a shortcut menu are usually drawn from other menus, you will most frequently add items to a shortcut menu by copying them.


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Summer is Here!
…which means I have travel on the brain. My upcoming vacation can't come soon enough, so I am thinking about one I took last year. I'm not sure if I will make it abroad again this year, so I am reminiscing about last year's trip to Spain. The thrill of being in a foreign country […]More


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Journeys Practice Book Grade 4 Answers.118
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Student Homestay Application
Apply here to participate in a FIUTS homestay program.
Thank you for your interest in the FIUTS Welcome Week homestay program, an opportunity for incoming UW students to stay with a local volunteer host for their first 7-10 days in Seattle. To begin your application, please complete the form below. If you have any questions about the homestay application process, please contact Manager of Community Programs Samantha Novak at email@example.com.
Applications must be received at least one month before your arrival in Seattle.
Before filling out this application please make sure you have reviewed the Frequently Asked Questions and Program Information.
This application cannot be updated using the web form once you have submitted it. If you have changes or updates to make to your application, please email them to email@example.com.


text: Share: Comments Print February 8, 2007 at 11:19 PM Cal aftermath Posted by Bob Condotta The Huskies are practicing at 8 a.m. tomorrow to allow the coaches to hit the road recruiting for the night with the Stanford game not until Sunday afternoon. Which means those of us who cover the team have to be back here around 9 a.m. or so to get any interviews tomorrow. And means a short post tonight so I can get home. That said, I think there were a lot of good things tonight. Those of you who have wanted to see the Huskies go inside more on offense got your wish as UW attempted just 10 three-pointers in 51 field goal attempts. Jon Brockman (8-13) and Spencer Hawes (7-12) attempted almost half of UW's shots and made more than half (the Huskies were 29-51). Brockman had five turnovers as he was as aggressive offensively as he has been all season. And there were a few other sloppy turnovers, as well. But UW had only six in the second half after losing 10 in the first half, one reason they outscored Cal 42-35 after the break after it was 79-71 at halftime. The other big edge for UW was on the boards as the Huskies outrebounded Cal 37-23. I have a lot more on this in my game story on-line (after midnight) and in the pages of the Times tomorrow. I'll also have some more on the lineup change, with Quincy Pondexter back in at forward for Phil Nelson. Nelson played just eight minutes and didn't score and Hans Gasser didn't play at all for just the second time this year as the Huskies really shortended the rotation. UW is now 15-8 and has won four of five. Certainly, three of the wins have come against the three teams now behind UW in the standings. But turnarounds have to start somewhere. "We're taking baby steps," was the way Justin Dentmon put it. They'll need to do more than that against Stanford and WSU in the next two games, however. Comments


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- This event has passed.
High School Mystery Bus
March 16 @ 2:00 pm - 8:20 pm
Get on board the Mystery Bus! High School students, get ready for a fun trip to destinations unknown. We can't tell you where we're going, but there will be food and lots of fun!
Cost is $40. If you are registering more than one child in the same family for this event, please call the church office to register and receive a discount.
Parents – please don't ruin the surprise! We know you like to know where your son/daughter is going, and we'll have that info in the registration details. But please keep it a secret and help us keep the mystery alive!


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To itemize or not to itemize. That's the question many taxpayers face come tax time. Itemizing your deductions is a lot more work than taking the standard deduction, but it can also help you save on your taxes. Here's an overview of what you need to know about deductions and your taxes.
When you take the standard deduction, all you have to do is write the number on the line. (For 2015, the standard deduction is $6,300 for single taxpayers and married taxpayers filing separately; $12,600 for married taxpayers filing jointly.) But if your itemized deductions would add up to more than that amount, you're leaving money on the table by taking the standard deduction. For taxpayers with large deductible expenses, you're generally better off itemizing.
Common itemized deductions include:
- Qualifying medical expenses
- Property taxes, state income (or sales) tax, and personal property tax
- Mortgage interest
- Charitable contributions
- Some employee business expenses
Not sure if your expenses qualify to be itemized deductions? Not certain whether itemizing makes sense? Taxation Solutions, Inc. can answer your questions. We solve all types of tax problems in Milwaukee, and we're ready to put our expertise to work for you. Don't hesitate to give us a call today!