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Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
Address: 513 Elizabeth Street, Melbourne, Victoria 3000
Phone: 03 9320 5822 | Fax: 03 9328 2710
Web: qvm.com.au
Opened in 1878, the Queen Victoria Market is more than just Melbourne's shopping mecca. This 19th century market is a historic landmark, tourist attraction and an institution for all Melburnians.Fresh is the flavour of the market. More than fresh seafood and fresh fruits and vegetables, the market takes a fresh approach. Find clothing, baggage, toys, jewellery, new-age products and souvenirs at sinful prices.The Market is divided into a number of Market Precincts; the Deli Hall, Elizabeth Street Shops, F shed laneway, Vic Market Place Food Court, Fruit and Vegetables, The Meat Hall, Organics, General Merchandise, Victoria Street Shops and the Wine Market.
Event pricing and availability shown below. Simply mark the days in the Type of tickets you would like to reserve, then click book to continue.
Chef: Robert WoollerThis time Robert slashes the shopping budget on a trip to Italy where no one will realise how little was spent in creating these authentically Euro dishes. Beetroot risotto with braised ham, oven baked polenta and chicken, easy potato gnocchi with a duo of sauces and an oven baked fish with tomatoes and crunchy topping.
Chef: Jerome Tremoulet, The 'Prep' KitchenJerome wowed us at The Windsor and this class is about his homeland France with dishes including parfait of chicken, a braised beef cheek for cold Sunday evenings andsublime chocolate cream.
Chef: Chris Chee OngChris describes this class as "only real Chinese food" and with roasted duck and lychee, a san choi bau wrapped in lettuce Buddha cups, chicken sticky rice steamed in lotus leaf parcels and a classic claypot, 'Pockmarked' grandma's soft bean curdchilli bean beef and Szechuan peppercorn, you can see why he wants to separate this cuisine from the rest.
Chef: Matthew Donnelly, Chef/ForagerForager's have enjoyed a revival over the last few years, seeking out the unusual, the local and the seasonal. Matthew talks about foraging and shows us how to prepare and preserve many variations of mushroom in dishes such as wild mushroom croquettes with cauliflower purée, wild mushrooms with foraged herbs and white polenta and a crispy skinned cod with clams and 'Grey Ghost' mushrooms.
Chef: Riccardo Momesso, SartiTake a leaf out of Riccardo's formidable book when we learn to use and cook 'freshwater' seafood …from oven roasted baby Murray cod with pistachio and black olive crust, Spaghetti with yabbies and fresh cherry tomatoes and roasted barramundi fillets with an unusual vinegar, tomato and bread sauce.
Chef: Scott Eddington, MamasitaScott continues our love affair with everything Mexican through dishes that have madeMamasita the hottest Mexican around. "Antojitos" – or street food from Southern Mexicoare the focus including Salsa de Cacahute - Y Arbol (peanut and arbol salsa), Tostadas de Pato con Chipotle (chipotle braised duck tostadas), Chalupas con pollo (corn dough topped with chicken), Gaspacho and finally a mango and jicama dessert.
Chef: Matthew ForbesMatthew has worked for some of the world's culinary leaders from Raymond Blanc andMichele Roux to Shannon Bennett. He will soon have his own Patisserie Bakery, so let him show you the fascinating world of pastries and dough from golden fruit brioche to rough puff pastry, sweet shortcrust and croissant dough.
Chef: Antonio Catania, Antonio's Fine CuisineAnnually Italians around the world take to the chopping board and mincer and create the most incredibly moorish salamis that last the whole year. Antonio insists that the only way to really understand this ritual is by being totally hands-on. So we are clearing the decks to prepare for this annual homage to the humble and delicate salami.
Chef: Emma MackayPicture this….a street in Northern Africa, a sidewalk overflowing with food sellers and cooks serving everything from Harera (soup), Sardines in tomato and Cilantro, Mint Tea (Granita), Afghans, Lamb Kofta, and golden Chicken Pastilla, an adventure in food.
Chef: John Savage, Hotel SofitelJohn lets you take the reins in this hands-on Euro class covering three courses, showing you techniques as much as recipes. An opportunity to use numerous ingredients with Salad of confit and home cured duck with apple balsamic dressing, seared John Dory with broad beans, lentils, pea shoots and balsamic dressing, and a warm chocolate fondant with Grand Marnier whipped cream.
Chef: Tony Pham, George The Fishmonger at Queen Victoria MarketTony had an amazing adventure coming to Australia via England where he lived andstudied. Now in Melbourne he is immersed in the food culture of Vietnam, and working at George's ensures seafood is always the focus of his dishes. In this class he shows us authentic Tom Yum, a dish loved by all, but cooked by few. It's a step by step class from the base stock to the final multi faceted serving.
Chef: Andre DeLaineWinter is here but the Autumn produce is still around so Andre really makes the most of 'both' seasons with 'Torn' poached chicken with apple, radish and cucumber. A blue-eye cod baked "en papillot" in a parcel with green olive and globe artichoke puree, peas and new season brussels and finally chocolate, rhubarb & quince cobbler with chocolate fondant molten topping.
Chef: Gavin Draper, Upon This Rock CaféGavin has devised creative ways to go gluten free in many nationalities. First up it's Indian with interesting dishes including a delicious golden onion bhaji, chat marsala dosa, Saag paneer, Dahl rice, butter chicken and pistachio burfi. All of course totally fine if you have a gluten intolerance or even if you just want to cut back.
Chef: Adam D'Sylva, Coda & Tonka BarAdam's food has Asian influences even though his mother is Italian, his father Sri Lankan. These soups borrow from both cultures and double as main meals with everything from a crab and corn soup and a chicken vegetable and rice Mulligatawny, to a Tuscan bean Ribollita.
Chef: Chris Chee OngThai curries vary so much from Indian and Malaysian, they have a refined sense of region and season, with dishes such as yellow duck curry, some curried wok fried noodles and an unusual curry in a betel leaf parcel. You will book your flights immediately!
Chef: Peter Gunn & Lindsay Fush, IDES Catering & EventsTake one table, 50 dessert components and gather around to build the most amazingmega dessert. If you are fascinated by molecular gastronomy and ultra moderntechniques, this is your class. Peter even accommodates the cheese lovers with a section just for you. So if you love the sound of vanilla hazelnuts, macadamia puree, feijoa jam, orange oil, licorice, rosewater granite, pickled blueberries, dark chocolate tansy fudge sauce, candied cocao nibs, Davidson plum jam, pumpkin wafer, toffee apple and balsamic syrup then you must be part of this incredible experience!
Chef: Travis McAuley, Hellenic RepublicGeorge Calombaris made the Greek dessert Loukamathes famous on SBS Food Safariand it features on the menu at his Hellenic Republic - clever Head Chef Travis McAuleyshows us these classic Greek dishes served in the modern style including those delicious buttery Kourambiethes bikkies, sticky nutty multilayered baklava and more.
Chef: Antonio Catania, Antonio's Fine CuisineWinter is the best time to be in the kitchen making goodies for the whole week, from breads and rolls, to the dough for chef quality pizza bases and some weekend pastries. Then we share in some of the warm breads for an early lunch while Mum shops.
Chef: Antonio Catania, Antonio's Fine CuisineToday when everyone else is shopping the lucky Teens get to learn some great dishes and Italian techniques while enjoying brunch. Including arancini balls, their own hand made pasta and a creamy layered dessert.
Chef: Julie ThaiKids crave puddings, it's the gooey, yummy, runny centre and the warmth of a winterdessert that catches them - today they will help make the puddings then sit and eat them before Mum returns, puddings include caramel sticky date pudding, chocolate mania pudding and tangy lemon delicious.
Chef: Julie ThaiTeens sit down to lunch while the parents shop! With great Mexican flavoured and inspired recipes that have an authentic edge, including tacos, nachos and stringy cheese quesadillas.
Chef: Keshav Kadel, MarphaThali is the complete Indian dinner for the family it's usually served in small bowls for everyone to share, a type of build-your-own dinner; Eggplant pakoda (fritters), Bhuna chicken (panfried Chicken) Konkan coconut fish (fish in coconut sauce), and Daal Aaloo paratha (bread with an unusual potato filling).
Chef: Emma MackayFrom 'Vampira's Molle' chicken burrito to tostadas, tacos and Aroz con Leche, then sweet corn 'on a stick' and delicious Mojito, Emma has it covered. Street food is the authentic food, it's unrivalled for showing us the heart of a city.
Chef: Pierre PetrucelliThe first dish Pierre covers is really about learning two dishes at the same time, because it starts with risotto and ends in an filled calamari, 'pouched' with a seafood risotto, and served on a tomato basil sauce and delicious versatile Lamb 'shanks' that are slow cooked and served on a soft parsnip mash.
Chef: John Savage, Hotel SofitelThis time beef is the star and truffles are the side-kick when we learn to handle everything from a beef consommé with shin of beef filled ravioli to Wagyu beef bresaola with celeriac, crispy quail egg and truffle dressing to braised ribs of Victorian beef, with truffle creamed potato and Madeira jus.
Chef: Travis McAuley, Hellenic RepublicGreek dishes that celebrate the cold nights in delicious, steaming shared pots from abraised lamb, to peppers stuffed with beef and tomato (Gemista) and a seafood kakavia(Fisherman's Soup). There's no formality with these delicious winter favourites from the restaurant that reminded us how brilliant Greek food can be.
Chef: Andre DeLaineHaving worked with Tobie Puttock and Adam D'Sylva after years spent cooking in Canada,Andre will show us an art he picked up overseas. It's about the fundamentals of both hot and cold smoking through brining and curing fish and meats, cold smoked salmon with globe artichoke and crème fraiche. A 'smoke roasted' pork loin with raisin puree and marinated black mussel and smoked tomato blinis.
Chef: Jerome Tremoulet, The Prep KitchenJerome now cooks for people to dine in their own homes, what better step to take aftertime spent at The Grange and The Windsor Restaurants. In this class it's all about cooking at home in the French style with dishes including a corn veloute, duck confit with braised savoy cabbage and delicious pear pastry - clafoutis.
Chef: Chris Chee OngFrom caramelised pork to lotus wrapped sticky rice, claypot chicken with shiitakemushrooms and vermicelli noodle beef stirfry these dishes evoke the world that isVietnam with its aromas, colours and textures all bundled into four dishes.
Chef: Tony Pham, George The Fishmonger at Queen Victoria MarketTony is a long way from home these days, but he ensures the fire burns brightly through the food. In this class it's through barbecue pork, rice noodles, hand madespring rolls with all their sides and Tony's very own Fish sauce. It's a great way to get that authentic taste of Vietnam into your own dishes.
Chef: James Smythe, Bouzy RougeBouzy Rouge has always led the field of modern gastro pubs with the funkiest décoraround and a very contemporary menu to match! James will cook duck in the most varied ways, from a confit with celeriac remoulade, to a parfait with Pedro Ximenes jelly, a home smoked breast with spiced quince paste and he will even give us an extraordinary opportunity to see and taste foie gras!
Chef: John Savage, Hotel SofitelFrom Moroccan braised lamb with cous cous and Middle Eastern koftas, to French style lamb shanks with boulangere potato and curried lamb saag with biryani rice. John demonstrates the versatility of Lamb and how to use our imagination to create inspirational dishes for entrée or main course.
Chef: Stephen Ives, Garden Organics Store at Queen Victoria MarketStephen was the grand final winner of the Market's annual Trader Cook-Off. The modest former chef was a hit so we invited him back to show us his favourite risottos and their ultimate versatility. Stephen hails from the Garden Organics stall, so it's all about the produce. He cooks a mussel, tomato, pea and goat's cheese risotto, Duck and quince risotto and a mushroom and creamy blue cheese risotto.
Chef: Robert WoollerRobert has traveled the world cooking and he's fascinated by the food of the Middle East. He makes three variations of Hummus, a traditional 'Fesenjan' stew combining fruits with various meats, Cous cous that can be served as main course or a side andeither hot or cold, aromatic grilled lamb skewers with tabouleh and to finish seasonalpoached fruits in rose water.
Chef: Richard Cornish, Features Journalist & AuthorYou've all seen the fabulous Movida books that Richard co-authored with Frank Camorra. We can literally taste his words, he writes with such passion. After an intense period studying the roots of Mexican Food with top chefs and the people of the villages Richard returns with beautiful stories about corn, its importance to the Mexican people and its precarious future. With stories, stunning photographic presentations and a hands on tortilla class you too can make the perfect quesadlilla.
Chef: Adam D'Sylva, Coda & Tonka BarCurry is a global favourite from Beef Vindaloo, an English take on Chicken Tikka andbiryani rice to a twelve spices Sri Lankan goat curry. Adam shows us the diversity of his heritage and his menu, with the full spectrum of flavours featured in one class.
Chef: Jerry MaiJerry has convinced her Mother - a brilliant cook in her own right, to share her secret family Pho recipe….Beef Pho was possibly the first dish many Australians experienced when the Vietnamese people first migrated and it varies according to region. Jerry cooks Pho and the delicious Pork wonton egg noodle soup.
Chef: Johnny Di Francesco, 400 GradiHaving competed in the World Pizza Olympics in Naples and presented at Ceasars Palace in Vegas, Johnny is perfectly placed to teach us everything we need to know about thebase dough's and the toppings. It's about getting the dough as light as air, cooking at high temperatures and authentic Napoletana toppings.
Chef: Tina & Cristos Partsioglou, Xocolatl ChocolatiersFrom chocolate appreciation, chocolate tasting and chocolate tempering Cristos and Tina who are the masters of the chocolate world will teach you three delicious chocolate recipes. They will unravel the 'crystallisation' curve and you will be hands-on making a luscious raspberry ganache and hazelnut truffle, a Venezuelan origin enrobed ganache and a delicious Grand Marnier molded chocolate.
Chef: Riccardo Momesso, SartiRiccardo is the champion of game cooking in Melbourne, where local produce meetsCalabrian flavours in dishes including Calabrian sweet and sour rabbit, wild duck polpetti with pistachio and lemon myrtle, risotto with pigeon and 'crushed' peas and tartare of wallaby with quail eggs and puffed grains.
Chef: Dan Szwarc, FenixDan is running the kitchen at the beautiful Fenix in Richmond these days, but it's hishomeland that inspires him in this class with dishes that embrace offal, from crispy sweetbreads and grilled kidneys to pickled tongue, a liver pate, lambs fry and finally a traditional Argentinean tripe stew - Mondongo.
Chef: Emma MackayIndia and Sri Lanka are Emma's final 'street' destinations with onion and cauliflower Bhajees, 'Hoppers' with Dahl and Mughlai chicken with Parathas and for the sweet lovers - Chai milk sweets and 'love' cake.
Chef: Ratiphan BunthanormRatiphan looks to the sea, fresh herbs and spices that make them totally Thai. From stir fried squid in ink with garlic and pepper, to baked herb crusted whole fish with spicy green sauce, then an aromatic mussel and pineapple curry and wom-bok with pork and dried shrimp.
Booking and cancellation policy
By Tram: Catch any tram heading north along Elizabeth or William Streets. By Train: Easy walking distance from either Museum or Flagstaff Station (corner Latrobe and William Streets) and walk north along Elizabeth or William Street.
2012 - Victorian Tourism Awards - Finalist
2011 - Victorian Tourism Awards - Finalist
2010 - Victorian Tourism Awards - Finalist
Closed Mondays and Wednesdays
Sunday9:00am -4:00pm
Saturday6:00am -3:00pm
Friday6:00am -5:00pm(General Merchandise to 4pm)
Tuesday & Thursday6:00am -2:00pm
Contact operator for further details.
Cooking SchoolFeaturing chefs, cook book authors and culinary professionals from around Victoria. Across the semester celebrate the beautiful, fresh seasonal produce of the Queen Victoria Market. Chefs will create dishes to take into account the school's location in Australia's premier products market, with hints on where to locate particular ingredients within the Market. Topics include Seafood, Italian, Thai, Indian, Vietnamese, Japanese, Spanish and children's school holiday classes and more. Check details of Cooking School brochure for more information on class times and prices on our websiteLocation: Queen Victoria Market, Cooking School, 69 Victoria Street Time of Experience: 2.5 hours Price: $90-$160 per person
Foodies ToursThe Experience: Enjoy two fun filled hours of food in the exciting hustle and bustle of Melbourne's historic Queen Victoria Market. Discover a world of new tastes and flavours on our Foodies Tour and tantalise your tastebuds as you enjoy sampling some of the finest and freshest produce in Melbourne. Time of Experience: 10.00am - 12.00noon Availability: Tours depart every Tuesday, Thursday, Friday and Saturday. What it entails: A gourmet tour of the three main produce sections of the Market. - the Meat and Fish Hall, the Vegetable aisles and the Dairy Hall. Discover the newest foods and trends in the company of a fully qualified Market Guide. Meet some of the specialist traders and pick up valuable hints in selecting produce as well as enjoying 7 - 9 samplings of the ''goods''. See the greatest variety of fresh, seasonal produce offered at the lowest prices plus receive a free souvenir calico bag. Additional Information: Cost of tour includes generous samplings Queen Victoria Market survives today as one of the largest and most intact examples of Melbourne's great 19th century markets. Price: $40 per person
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Wonderful and very large dollhouse and in very good condition. Offered by B105, $625.
1960's Drip Glaze Pottery Lamps
Old Transoceanic Steamer Trunk
Milanese Women's Dressing Table
Wooden Carpenter's Rule Bracelet
Original Painting by Melissa McDonald
Mexican Colonial Style Dresser
Set of Four Metal "Fruit" Chairs
Collection Hand-Made Cross Necklaces
Distressed Wood Sunburst Mirror
Large Mirror with Antique Columns
French Country Twin Headboards
Hand-painted Fire-place Screen
1960's Tiffany style Lampshade
Hammered Brass Fireplace Screen
Large Hurricane in Wood Holder
Mid-Century Lamp with Two-Tier Shade
Large Canister with Pewter Lid
Vintage Rogers Bros. Service for 8
Electric Green Table and Chairs
Acorn and Oak leaf Carved Chair
Singer Featherweight Portable Sewing Machine
Hand-Made Nightstand with Copper Door
Rustic Wood and Metal Wall Clock
Antique Walnut Plantation Desk
Vintage Library Table with Vintage Book Jackets
Mid-Century Broyhill Coffee Table
Industrial Cabinet with Brass Pulls
Vintage Wrought Iron Wine Rack
Small White Cabinet with Fabric Insert
Painted, Distressed Vintage Dresser
Black velvet embellished tuxedo jacket
Mid-Century Ring Light Fixture
Three drawer chest by Henredon
Autographed photo of Richard Burton
Re-Purposed Headboard Message Center
Heywood Wakefield Wicker Chair
Vintage Noritake Snowflake Dishes
Black Lace Top and Plaid and Lace Shirt set
Painting Clarice Nelson Oil on Board
Antique American oak telephone
Heywood Wakefield table and chairs
Pillsbury Dough Boy cookie jar
Mission style table and chairs
Turquoise wood picket fence bench
Hand painted Union Jack Dresser
Vintage Helene Curtis hair dryer
Beautiful jardinière with pedestal
Mid-century coffee table - SOLD!
Vintage metal terrace chairs - SOLD!
Wonderful and very large dollhouse and in very good condition. Offered by B105, $625.

subset: commoncrawl


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You can follow the discussion on Fort Bragg wont let us feed homeless vets at the atheist festival without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you're all set.
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About the Author
Paul Loebe
Paul Loebe is the Military Director for American Atheists. He is a co-author and blogger on Rock Beyond Belief. He firmly believes in the absolute separation of church and state. He works tirelessly to ensure that sectarian favoritism within the U.S. Military is stamped out in favor of religious acceptance for people of all, or no, faiths.
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About the Author
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Recent Posts
- An Atheist Monument
- Introducing our New Podcast
- American Atheists Supports the Huelskamp Amendment!
- NDAA 2014: Christian Fundamentalist Congressman Tim Huelskamp Stamping out Military Religious Freedom Through Federal Legislation!! Unless You're a Christian….then it's okay
- Just Worm Food
- It Appears Christian Supremacist Jonathan C. Dowty May Have Been Brought to Justice for Criminal Activity
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- Expanding the Team: Introducing the Assistant Director at Rock Beyond Belief
- Even the Chaplains are afraid of the Fundamentalist Christians
- "You're the first Atheist I've ever met"
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FTB Recent
- Jerry DeWitt's Easter Sermon by Ed Brayton
- Mock The Movie: Delta Force 2 transcript by Jason Thibeault
- A chilling tale of rape and social psychology by PZ Myers
- Large homophobic Christian organisation apologises to LGBT community, shuts down by Tauriq Moosa
- Two new reports by One Law for All by Maryam Namazie
- Free political prisoners in Iran by Maryam Namazie
FTB Active
- More documenting the harassment by Ophelia Benson
- Just how racist is America? by PZ Myers
- Malestrom pt 1: The rights and wrongs of anger by Ally Fogg
- An Open Letter to the Center for Inquiry, Withdrawing My Participation and Support by Greta Christina
- Why Your Daughter's Marriage Shouldn't Be Your Biggest Dream For Her by Anita J
- News from down under: the TRUE skeptical women side with the guys! by Jason Thibeault
Important / FAQs
For Military service members
- How do I fix my official records to say 'ATHEIST'?
In just 5 minutes you can change your records. Walk-throughs provided for all DoD branches. Air Force Navy and Marine Corps can do so online.
- Why should I avoid "NO-REL-PREF" as my religious preference on my official records?
This is a debate-ending reason to fix your records. Also, NRP is just incorrect. Atheists don't have a religion, however, you *do* have a preference about religion.
- How can I avoid saying "So help me god?" and avoid signing contracts with the phrase?
Many service members respectfully refuse, and they are fully within their legal rights to do so. You may face some flack from uninformed superiors, but you will definitely win any challenge they throw at you. Contact me if you need to.
- How one NCO got prayer removed from ceremonies.
Not all service members will have this opportunity but if you are in a position to make a difference, this is a play-by-play of an epic victory.
[Expect this list to grow quite a bit.]
For Civilians
- How can civilians help foxhole atheists?
In as little as 30 seconds you can make a huge difference. Add your phone call or email to a stack of other voices demand justice.
- I like to click on things - can I help?
Yes! Use those sharing buttons, help us spread the word. Join the American Atheists Military facebook group to directly interact with a large number of foxhole atheists. Like the RBB page for blog-post and festival-related discussion.
- How can civilians help to make it safer for service members to be openly atheist?
Show up to Rock Beyond Belief 2 at Camp Pendleton (San Diego, CA).Be a part of history, and stand with us in solidarity in great numbers.
- I hate all of you military thugs, what should I do?
Read this. If you still feel a burning desire to argue with or mock us, please leave your comment in that thread.
Free Thought | Free Festival
Like us on Facepalm
The painless way to support Rock Beyond Belief is to 'Like' us on Facebook. It takes 3 seconds. You do support the troops... don't you?
Even more Facepalm
A really awesome Facebook group, American Atheists Military is uniting service members, veterans and supportive civilians. This is where a lot of important issues are first discovered, and brought to light. There is a constant stream of foxhole atheists correcting their dog tags to say 'ATHEIST' and putting them up on the wall. Throw yours up there! No 'anti-war' or 'anarchist' trolling, please.
For those of you wanting to connect directly with Justin Griffith on facebook, there are still a few spots left.
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I remember having a Che Guevara T-shirt back in high school. It was my favourite T-shirt. Many other young people wore shirts with Che's image. But in my high school I remember with pride of being the ... Consulter l'avis complet
This comprehensive collection was published during the Central American Wars of the 1980s and shows Guevrara's insight into the continuing struggle against US imperialism. Consulter l'avis complet
Che Guevara was the legendary Latin American guerrilla fighter who joined the Cuban revolutionary movement that toppled the Batista dictatorship. He played a leading role in the early years of the Cuban Revolution and made an extraordinary and original contribution to Marxist theory. He died at the hands of CIA assassins in Bolivia in 1967.


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Entdecken Sie die reichaltige, enzyclopädische Sammlung des Museums durch diese Führung, welche darauf ausgerichtet ist, dem Besucher Kunstwerke aus verschiedenen Kulturen und Epochen zu zeigen und anregen soll, das Museum weiter zu erforschen.
Discover the Museum's encyclopedic collection on this tour, which focuses on a selection of works of art representing different cultures and time periods and encourages visitors to explore the Museum on their own.
Free with Museum admission
See more in Tours
Bring your friends and chart your own course through the galleries as you participate in activities that connect you with works of art.
The Museum offers lectures and panels in conjunction with special exhibitions, the permanent collection, and other related topics.
Enjoy collection highlight tours, garden tours, gallery talks, and other programs at The Cloisters museum and gardens, the branch of The Metropolitan Museum of Art in northern Manhattan devoted to the art and architecture of medieval Europe.


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A representative for Jefferson Parish Emergency chief Deano Bonano said they requested immediate action after oil moved into the marsh passes and onto the beaches in Grand Isle.
He said more than 40 boats were sitting idle while he watched the oil rush into the passes.WWL noted that around 5:30 p.m. Saturday, Jefferson Councilman Chris Roberts confirmed the boats had been commandeered by JP emergency managers.
MAY 17 Here's a column from James Gill, this time in the Advocate. Gill, who has jumped ship from the Picayune, writes about the absurdity of dueling polls in this post. The numbers are so wildly different, it is obvious that both sides are "cooking the books," he writes. In particular, he looks at Sen. Mary Landrieu, and how her recent actions in DC have been received by those polled. Gill's acerbic, amusing prose is a welcome addition to a paper so conservative as to be occasionally lacking in personality.
MAY 17 Blogger Tom Aswell continues delivering bombshells about the state education department and Gov. Jindal's education "reform" efforts. In this post, he reports that students in the Shreveport area have been signed up for a charter school without their knowledge or consent. Most interesting to Aswell is how this Texas-based charter (with ties to GOP types) got the personal student information it has, if the students didn't give it.
MAY 17 This post by JR Ball in the Baton Rouge Business Report is an interesting tongue-in-cheek look at recent Baton Rouge economic development efforts. Among the items he examines is the idea that gaining a Costco makes BR a "world-class city." (Really? All you need is a different brand of Sam's? MK!) This effort, and other recent ones, are all built on the taxpayer's back, with tax zones, tax incentives and tax rebates, Ball writes.
MAY 17 Blogger CB Forgotston is critical of the legislature's reliance on a revenue-estimating committee's decision to include projected tax amnesty income in this year's forecast. That's a problem, CB posts, because the deadline for these people to pay their taxes is June 30, 2014. So when do you think these people who haven't paid taxes in years are going to pay their taxes? Surely not before June 30, and that means the money won't be there for this year's budget, he argues.
MAY 17 Here's an interesting blog out of California by a Hollywood writer, attorney and academic named Brian Alan Lane. He blogs about higher ed, and was a whistle-blower in a scandal over false credentials. In this post, he takes aim at LSU's new top dog, King Alexander. It's convoluted and a little confusing, but it sure makes Alexander a lot more interesting than he was yesterday.
MAY 17 Blogger Robert Mann writes about the LSU Board's refusal to allow Dr. Fred Cerise to testify before the legislature about Gov. Jindal's plan to close down all the state's charity hospitals and dump the poor on the private system. It's hard to imagine anyone more qualified than Cerise to testify about that, so why would anyone try to prevent him doing so? Mann thinks it is because the powers that be aren't interested in hearing any truth about the plan.
MAY 17 This post on the Louisiana Sinkhole Bugle, a blog that notes developments in the Bayou Corne and Jefferson Island salt domes, talks about a proposed expansion of the salt dome storage under Lake Peigneur in Iberia Parish. Residents are working against it for several reasons, including two biggies: the sinkhole disaster in Bayou Corne and the continuing, unexplained bubbling on the surface of the Lake.
MAY 17 NOLA police arrested more people Thursday accused of either being involved in the Mother's Day shooting or hiding the suspect afterward, this Gambit story reports. The NOLA police chief said he suspects the whole thing was gang-related and throws out a challenge to the gangs: he's got informants now, he says, and he knows a lot more than the gangs want him to know. The people who live in the neighborhoods terrorized by gangs are ready to talk, he says.
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Slender dimensions and contemporary design. Spring-roller operated No visible fasteners—hanging brackets are self-concealing. Can be mounted to the wall or ceiling. Screen and dowel retract completely inside the case. Front fascia is removable without tools giving easy access to roller and fabric for service. The slender curved aluminum case and endcaps are finished with our standard dove grey. Also available in black or white. Depending on surface, available in sizes through 96" x 96" and 10' NTSC. Warranted for one year against defects in materials and workmanship. Custom sizes available. U. S. Patents 5,296,964 and 6,111,694
Textile Backed Screen Surfaces In this group, the reflective surface is laminated to a woven textile base. The screen surface hangs suitably flat because of the stability of the material and the weight of the bottom dowel. Good for all types of projection. Commonly used for single lens video projection, as well as for CRT video and data-graphics projection.
Screen Surfaces
Matt White A matt white surface diffuses projected light in all directions, so image can be seen from any angle. Provides accurate color rendition as well as superior clarity. Recommended for use with all high light output projection devices. Requires control of ambient light in the audience area. Washable, flame and mildew resistant. Seamless in virtually all standard sizes.
Gain: 1.0
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Glass Beaded Spherical glass beads embedded in surface provide brighter on-axis viewing than matt white, within a narrower viewing cone. Glass beaded surfaces have some loss of clarity and perform best with table-mounted projectors. Flame and mildew resistant; cannot be cleaned. Seamless in standard sizes through 10' high.
Gain: 2.5
Viewing Cone: 45 Degree Viewing Cone
High Contrast Grey Grey, textile-backed surface offers excellent resolution while enhancing the blacks of LCD and DLP projected images, even as whites and lighter colors are maintained. Performs well in ambient light. Lower gain of 0.8 allows use with even the brightest projectors. Available on most non-tensioned motorized and manual screens, seamless in sizes through 8' high. Viewing cone of 180°.
Gain: .8
Viewing Cone: 120 Degree Viewing Cone
AT1200 The most innovative and versatile acoustically transparent screen material. Similar in gain performance to Matt White and does not require tensioning for flatness. Acoustical properties comparable to the finest speaker grille cloth. Washable, flame and mildew resistant. Available in sizes through 72" x 96" or 10' diagonal. Not recommended for screens smaller than 80" wide when used with LCD or DLP projectors.
AT Grey Offers the acoustical properties of our popular AT1200, while providing the best optical qualities of both Matt White and High Contrast Grey. It is unique in that it offers both a 180° viewing cone and the vivid color contrast associated with high contrast grey materials. Washable, flame and mildew resistant. Gain of 0.8. Available in sizes through 72" x 96" or 10' diagonal. Not recommended for screens smaller than 80" wide when used with LCD or DLP projectors.
Viewing Angle: 120 Degree Viewing Cone


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(NewsUSA/National Pest Management Association) - Bats, bees and spiders, oh my! While it's certainly normal to see these creatures invade your front doorstep on Halloween in the form of candy treat seekers, the real ones are generally unwelcome pests no one wants in or around their homes. As we prepare to bid farewell to summer and welcome the fall, it's a good time to remind homeowners that trick-or-treaters aren't the only ones who will be looking for something special in our homes. As the temperatures drop outdoors, many pests attempt to come indoors in search of food, water, and shelter.Explore KSLA.com
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(NewsUSA/Society for Vascular Surgery ) - Family matriarchs often covet secret family recipes that have been handed down from generation to generation. "My grandmother had some of the best recipes," said Vivienne Halpern, MD, a member of the Society for Vascular Surgery. "Yet, I know if she were with us today, she would adjust those recipes to provide her family with healthier meals."Explore KCBD.com
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This week OCR is supporting NIACE Adult Learners' Week, an annual celebration of the benefits of lifelong learning.
OCR today launched a pilot traineeship designed to help young people in areas of high unemployment in Kent gain skills and experience to secure places on apprenticeships or other sustainable employment, just days after the government gave traineeships the official go ahead.
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Please follow these safety tips when you go hiking and walking in Norway.
1. Be preparedBe sufficiently experienced, fit and equipped for your intended trip.
2. Leave word of your routeMany cabins, hotels and other lodgings have tour notification boxes in which you may put a written notice of your planned route
3. Be weather-wiseYou should always be alert to forecasts of bad weather, yet not rely completely on forecasts of good weather.
4. Be equipped for bad weather and frostAlways take a rucksack and proper mountain gear.
5. Learn from the localsLocal people can often tell you about avalanche trails, wind and snow conditions, and the safest routes.
6. Use a map and compassAlways have and know how to use a map and compass.
7. Do not go soloIf you venture out alone, there is nobody to give you first aid or notify a rescue service in an emergency.
8. Turn back in time - sensible retreat is no disgraceIf conditions deteriorate so much that you doubt you can attain your goal, turn around and return.
9. Conserve energy and build a snow shelter if necessaryThe stronger the wind, the tougher the walking/skiing. Suit your speed to the weakest member of the party.
Find more detailed safety tips in the Norwegian Mountain Code.
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Along with our full line of high-end diaper bags, we also offer many designer accessories for mom and baby. We provide a variety of stylish carriers to suit the needs of any on-the-go mother, a full layette line for newborns, a collection of sophisticated blankets, and many other stylish, functional accessories. Cake by Petunia is a full line of designer bags, purses, and wallets of the same exceptional quality as Petunia Pickle Bottom diaper bags. Scout by PPB is a line of designer carriers and rucksacks for men, featuring the popular Scout Walkabout Baby Carrier for dads.
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Finally you can shoot true digital cinema with a camera that won't blow the budget. At Metro screen for $150 a weekend.
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Frisco Enterprise > News
New elected officials sworn in: County welcomes three new constables
By Bill Conrad,
Published: Thursday, January 3, 2013 5:01 PM CST
Fourteen newly elected county officials were sworn into office Wednesday at the Collin County Courthouse.
Among the officials were the four county constables, three of which are new to their positions. Even with the turnover, longtime Precinct 2 Constable Joe Barton, who represents the eastern third of the county, said things should continue to run smoothly.
"I don't think having new people will alter anything," he said. "For years, we had such stability in all four offices before having this sudden change. I think these men are going to be in office for many years."
While they are new to their current position, two of the constables, Shane Williams in Precinct 1 and Sammy Knapp in Precinct 3, have previous experience as deputies for previous Collin County constables.
Knapp retired in 2009 after 37 years as a law enforcement officer, including 29 at Plano PD. After retiring, he decided to go back to work for the county, a position he held until being elected constable in November.
"We are not going to reinvent the wheel, we are just going to carry on and tweak a few things to provide more efficient services," said Knapp, who represents central and eastern Plano, as well as Allen. "We are now going to step in and assume the same position and responsibilities so we can serve the taxpayers."
Williams, whose precinct includes much of McKinney, pointed to work in both Fannin and Dallas counties, including a stint under Constable Michael Gothard in Dallas. He said each county is different, but he has picked up things along the way that should help him in his new position.
"We are going to make sure we streamline everything so we can save money for the taxpayers," Knapp said. "We need to be able to work with the District Clerk and County Clerk to find better technology that will allow us to do our job better. I have seen what works in other counties, and while we will still make mistakes, we will learn from them and move forward."
The third newcomer is Joe Wright, who was elected after serving with the Collin County Sheriff's Office, during which time he was also the president of the Collin County Deputies Association. While he has not worked as a constable's deputy in Collin County, he does have 13 years of experience as a deputy constable in Harris County.
"I helped with campaigning when I worked in Harris County and really got interested in politics," said Wright, who represents Frisco and Celina, as well as the western portions of Plano and McKinney. "When I got the opportunity here, the timing was right. I have been in law enforcement for more than 25 years, so I am not a politician that is getting into law enforcement. I am a police officer that has to be a politician to do this job.
"I am not sure what the transition will be like because I am new at this. But I look forward to working with the other constables so we have continuity among our departments, while also increasing efficiency, cutting costs and providing better services."
Copyright © 2013 - Star Local News


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GigMasters helps you hire professional Sweet 16 DJs in the Baraga area. Whether it's a wedding, corporate event, or private party, you'll easily find a qualified Sweet 16 DJ in Baraga and throughout Michigan. Thousands of professional performers in the U.S. & Canada.
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Customer Ratings 6.3/10
78 reviews
Situated at the heart of the country's road and rail links, and only a few short miles from Manchester International Airport, the Country House offers the comfort and efficiency of one of Manchester's leading hotels.
Customer Ratings 7.5/10
43 reviews
Perfectly located in Manchester city centre, the Britannia Hotel is a landmark. The Hotel is the perfect base for exploring Manchester, shopping, going to the theatre or enjoying the city nightlife.
Customer Ratings 7.2/10
14 reviews
Britannia Sachas Hotel City Centre is in a superb location in Manchester city centre offering 223 air conditioned bedrooms, leisure club facilities, restaurants and bar. Close to all attractions, public transport, shopping and nightlife, it is an ideal location for both business and leisure travellers.
Customer Ratings 7.9/10
33 reviews
Chancellors Hotel exudes the elegant ambience of a country house, and set in five acres of landscaped gardens it is hard to believe you really are just three miles from Manchester city centre.
Customer Ratings 10.0/10
2 reviews
Chesters Hotel has been elegantly restyled to a very high standard and offers all the comfort of fine dining. First class hospitality and accommodation. 3 star rated.
Chesters is situated next to Old Trafford, home to Manchester United Old Trafford Football Club which is only 2 minutes walk away. Salford Quays and Manchester City Centre are also very close by. With secure parking and an unrivalled position for all Salford Quays, Trafford Centre and Manchester's City Centre attractions this Three Star Visit Britain hotel makes a superb base for business and leisure activities. All of the en-suite bedrooms are elegantly furnished.
Well located in the heart of the city Overlooking the recently designed piccadilly gardens ideal location for the weekend away close to shops restaurnts and nightlife. |
Customer Ratings 7.3/10
312 reviews
Right in the heart of vibrant Manchester on the popular Oxford Road, sits the iconic four-star Palace Hotel with its distinctive clock tower that towers over the Manchester skyline. The landmark building of The Palace began life back in 1885, as the headquarters of the refuge Assurance. Designed by the eminent Victorian architect Alfred Waterhouse, the building is ornately gothic with richly glazed decorative tiles, paneling and plasterwork. Principal Hotels have transformed this landmark building into a four-star luxury hotel and its current £7 million refurbishment further ensures that the charisma and charm of the Grade II listed building continues.
The Stay Inn Hotel Manchester is a modern and purpose built 65 bedroom hotel. There is a choice of doubles/ twins and triple rooms to accomodate up to a maximum of 3 people. All the rooms are ensuite with tea and coffe making facilities. The hotel has a residents bar and restaurant and free car park. The experienced staff are waiting to welcome you to make your stay enjoyable and memorable. |
Customer Ratings 7.5/10
34 reviews
The hotel is very friendly and welcoming. Accommodation completely refurbished close to J19 M62. 2 bars, 2 function suites, suitable for weddings, conferences, tribute nights & superb accommodation. |
36 Bedroom Hotel, able to cater for weddings and conferences of upto 180 with an Award Winning Restaurant set within a garden setting and peaceful backwater only one mile from the M60. |


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Lymm Angling Club Juniors 2011 Calendar:
Autumn Series
• Sunday 14 August Academy session 1 and Junior Section
• Sunday 28 August Academy session 2 and Junior Section
• Sunday 11 September Academy session 3 and Junior Section
• Sunday 25 September Academy session 4 and Junior Section
• Sunday 09 October Junior Section only
• Sunday 23 October Junior Section only
Junior Section
9am Draw. Fish 10am – 3pm. Free to members. Novice – Advanced Anglers
Based on a series of matches with additional teach-ins for River, Pike and Carp sessions.
Academy Section
Session 1: 10.00 - 12.00 Session 2: 13.00 - 15.00. Free to all. None Angler - Novice Anglers
Designed for children new to angling the 'Introduction to Angling' course will take you through four intensively coached sessions allowing you to fish independantly once completed. Spaces are limited so book in advance.
Woodside Pool
From the M6/M56/A50 Intersection take the M56 towards Chester and leave the motorway at junction 11, Follow the A56 Chester Road until you reach the A533 Northwich Road. Follow the A533 for approximately 3 kilometres, passed Higher Lane, Hill Top Road and Delamere Way. You will now pass Dutton Hollow Farm on the right hand side, approximatey 300 metres later, on the left hand side is the Woodside Pool Car Park. All entry to the car park must approach from the left, heading from Runcorn. All exit from the car park must turn left, heading away from Runcorn.
Chris Finneran, Lymm's Junior section Manager on 07525360804 to book your place. For more information visit www.lymmanglersclub.com and follow link for juniors.
Fish Legal Press Release
Fish Legal highlights UK's low pollution payouts after US firm fined $3.3million
Take A Friend Fishing For…
Spring Bank Holiday promotion encourages anglers to take a friend fishing for free.
England Dominate Feeder F…
First And Second Place For English Teams, And Individual Victory For Alex Bones
Tickets Go On Sale For CL…
The box office has opened and the countdown begun for this year's CLA Game Fair – the world's largest countryside...
Bait-Tech Festival Draw
Here are the anglers and their sections for the first Spring event of the year in Cornwall, the White Acres...
Match Fishing Drawbags To…
After 10 hard-fought rounds, the Match Fishing Drawbags team of four has claimed the Tunnel Barn Farm Winter League Championship.
"One Of My Best Features …
Exclusive video with Will Raison, Alex Bones, Jimmy Bullard, Paul Holland and Pemb Wrighting.
Your Country Needs You!
Angling Trust Veterans, Disabled and Ladies' Team Trials and Assessment dates announced.
Improve Your Pole Fishing…
Scotthorne on mud, and Joe Carass goes potty in the February issue of Pole Fishing!
Collect Or Forsake!
Anglers who don't attend presentation will see their winnings donated to charity.
Win with Fosters!
Fosters of Birmingham is one of the biggest and best tackle shops in the land. Not only is it a...
The Drennan Knockout Cup …
Level pegging at the halfway stage!Both anglers are making good inroads for the first half with Simon concentrating largely on...
The Drennan Knockout Cup …
They're off! The two finalists are underway for Day One of the Drennan Knockout Cup Final.
North/South Pair Scoop £3…
Phil Jackson and Cathal Hughes take £30k top prize in Word Pairs Angling Championship.
Barston Bowl Kept In The …
Andy 'Snowy' Ashington has been crowned this year's Barston Bowl Champion.
The Angling Trust Masters…
11 teams of six anglers competed for the coveted title in the 2012 Angling Trust Masters held at Leicestershire's prolific...
High Hopes For Evesham Fe…
All species feeding well in the run up to the August Bank Holiday Festival..
Mystery Deaths Hit Fisher…
Fish kill on one of country's top bagging waters leaves scientists baffled.
England Youths Win Silver
Under 18s fish hard to bring home medal from World Championship competition.
Div 2 Goes Commercial
Anglers outraged at news of national championship moving to commercial fishery for 2013.
Penultimate Match This
One of last Maver Match This grand final places taken in weekend's qualifier match.
Safety Comes First
Every year National Fishing Month will encourage many more young people to take up the sport of angling. Friends...
England Vets Shock
International squad devastated after team member diagnosed with cancer hours before team is set to leave UK.
Big Thames Matches
Three important big-match river events have been confirmed for the Thames this September.
Avon Roach Boost Big Matc…
This year's Evesham Festival could be the best in decades as silvers go on the feed..
Match Fishing Subscriber …
This year we've gone bigger and better than ever before! We're running a combined subscriber classic match for both Match...
Two great new comps!
August Match Fishing magazine goes on sale today, which means we have two great new competitions for you to enter.
'Another hour and I'd hav…
Ladies Fish O Mania winner demolishes opposition, wins third title and would have beaten main event winner over same...
Warren Martin Wins Fish O
Matrix man takes prestigious title and pockets £30k following victory at Cudmore.
"We Should Have Won Gold!…
England Manager Tommy Pickering talks medals after the World Feeder Champs 2012.
England in the Medals
England look to have taken bronze after Day Two in Belgium as Dutch take top spot.
It's All Over
England wait for the scales to determine their fate after two day's of frantic action in Ghent.
'We've Had A Great Start'
Glen Lawrence and Darren Cox talk to MF on the bank in Ghent as the two-hour mark passes.
World Feeder Champs Day 2
England off to a good start as the weather worsens for second day of action in Ghent.
Pickering Replaces Cox
England manager to fish in second day of World Feeder Champs following 'cruel' day for Darren Cox.
Phil Best For England
Phil Ringer's debut sees him looking set for a section win and second place overall after Day One.
Hungary In The Lead
Hungarian anglers fishing well with England man Darren Cox looking to find the bream.
'England Look Right Up Th…
Dick Clegg MBE talks to Match Fishing during day one of the World Feeder Champs.
Barlow on the Bream
England man already finding the fish an hour into Day One of the World Feeder Champs.
England Feeder Team Named
Tommy Pickering out for Day One of World Champs in Belgium as England prepare to do battle.
Have you got your tickets…
Don't miss out on the Fish O final, Home International at the Great Northern Fishing Show 2012.
Ivan Marks River Memorial
Legendary angler's beloved Welland to host tribute to matchman later this year.
Surprise In Qualifier
Latest Match This event sees victory taken after many thought the top spot had gone.
Richards In The Final 16 …
Adam Richards wins the final Fish 'O' Mania qualifier of 2012 in style with a runaway 63.35kg haul.
Italy Take Gold In Merida
The Italians storm to victory on the Guadiana River in Merida, Spain, while England hold onto the silver medal.
Boldings Fish 'O' Qualifi…
Tough match sees latest angler go through to next month's big money final.
Geldart Goes Through
Second Match This qualifier of weekend see another Garbolino man into the final.
River Hull Angling Champ …
Second year of river championship promises to be bigger, better and with more prizes on offer.
World Club Champs
Daiwa Dorking take third in World Club Champs after two days of action in Portugal.
International Call for Po…
Maver-backed youngster makes line up to represent his country in World Champs.
Learn With Clegg
New match series for starters will see legendary England manager pass on his knowledge.
Win An England Ace's Rod!
Alan Scotthorne and Steve Ringer's rods are up for grabs! The Angling Trust is offering a unique opportunity to bid for...
The Hatman's Back!
Chris 'Hatman' Kendall storms Barford Lakes Fish 'O' Mania qualifier with 153lb winning haul.
Total-Fishing.com Glebe F…
Jarrad Smith became the first angler to win this annual festival twice, with a perfect two-point score over the two...
Editor leaves Angling Tim…
Mystery surrounds the shock departure of Richard Lee from his position as editor of Angling Times.
UK Champs Off To Flying S…
Marc Rodger is the early leader in the Preston Innovations UK Individual Championship after bagging a massive 76.96kg haul at Lindholme...
Goodbye to a legend
Funeral held for match legend sees host of friend, fans and big names pay their respects.
New to Match Fishing TV
The May/June issue of the video magazine 'Coarse & Match Fishing' is now live here on this website, and it's...
Drennan Cup Round 2
Big names tumble as club angler takes victory in second round of knockout competition.
Compete in Luxury
Yorkshire hotel offers weekend anglers package - including a fishing match in the grounds.
Hughes Makes Fish 'O'
Jamie Hughes wins at a drenched Woodland View to book his place in the £30k final.
Garbo Boys On Fire
Amazing results for anglers under the Garbolino banner see big wins and big final qualifications roll in.
Ivan Marks Memorial Match
Call for anglers to enter star-studded memorial match at prestigious midlands fishery.
Feeder Team Dominates
England squad show the rest of the world how it's done during World Champs practice competition.
First Two In £100k Final
Anglers book their place in Match This final to compete for biggest prize in angling.
600lb Match Weight 'Possi…
Arm aching 350lb match weight could herald bigger things to come for 2012.
Exclusive Stretch of Wye
Former England international offers coaching on private section of waterway.
Take Part In Our Survey A…
We are constantly striving to keep our magazines fresh, topical, and entertaining.From time to time it's nice to turn to...
Edwards Storms Canal
Preston Innovations backed international puts together big weight on Kennet and Avon.
Daiwa Gordon League Win C…
Daiwa Gordon League take coveted Sensas Challenge trophy while Lee Kerry wins individual title after tight finish.
Exclusive offer!
Matchfishingmagazine.com users offered 15% off all Andy Findlay DVDs when ordered online at www.fishingfilms.co.uk .
Cox Storms Final Round
Slider tactics see match ace bag up on bream during final of Garbo/Sensas CIPS League.
Fish For England
Youth team trials announced to find next generation of country's top angling talent.
Review With A Difference
Pole Fishing has just published a very unconventional Live Test video on its website!
Match Fishing TV 8
Latest edition of Match Fishing TV online now with over 3hours of fishing footage to view.
UK Angling Champs 2012
Dates announced for this year's highly anticipated Preston Innovations-backed competition.
Garbolino Club Angler 201…
Here is 2012's entry form for the eagerly anticipated Garbolino Club Angler of the Year event.
England Feeder Team Named
Tommy Pickering announces line up for 2012 World Feeder Championships squad.
Evesham 2012 Qualifiers
Anglers urged to book up as soon as possible ahead of huge demand for festival qualifiers.
Thatchers Take Glory
Preston Innovations team win Sensas CH winter league following a close run final round.
Club Angler Of The Year
If you're looking to take part in the 2012 Garbolino Club Angler of the Year, you need to read this.
The Big One 2012
UK's biggest angling show returns for 2012 - and it promises to be better than ever. The biggest fishing show...
Garbolino Angling Academy
Tuition days for pole anglers confirmed for 2012 by popular tackle company.
Club Angler OTY 2012
The highlight of the club angler's calendar is back and promises to be better than ever.
Feeder Champs Changes
Rule alternations to international event welcomed by team captain Tommy Pickering.
Lead Shot Warning
Association urging anglers to be watch their weights as illegal lead shot is found for sale.
England Anglers At Evesha…
2012 World Champs dates give super stars shot at prestigious river festival.
MF Tackle Awards 2011
The votes are in for the Match Fishing Tackle Awards 2011, but who's won what...
White Acres Winter Festiv…
Dicks takes third victory in a very close winter festival at Cornish fishing complex.
White Acres Winter Festiv…
Day Four: Yates still hanging on as top ten anglers are separated by just 3points.
White Acres Winter Festiv…
Day One: The Garbolino-backed festival kicks off with some healthy weights.
Stillwater Barbel Thrive
Expert research reveals the facts about the species living in commercial waters.
Fossdyke League 2012 On
Sponsor confirms backing for next year's series as waterway delivers great sport.
Video highlights: Tackle …
This year's Tackle & Guns show delivered what it promised for us keen tackle enthusiasts – plenty of new gear...
Evesham 2012 Qualifiers
Dates announced for next year's Evesham Angling Festival championship qualifiers.
Drennan Knockout Final
Gary Miller crowned champ following a second day's battle too close to call before the weigh-in.
New Ivan Marks Book
Newly published 'Ivan Marks: The People's Champion' a must for match angling fans.
Drennan Knockout Final
Chub, barbel and carp all coming to the net as Gary Miller edges ahead on Day 2.
Drennan Knockout Final
The pegs are drawn on the second and final day of the competition at Docklow Pools.
Drennan Knockout Final
Kerry wins Day 1 following a frantic action, but there's still all to play for tomorrow.
Drennan Knockout Final
It's neck-and-neck at the halfway stage as both Lee and Gary find their rhythm.
Popular Canal Devastated
Waterway wiped out as tens of thousands of fish die following canal-side blaze.
Volunteer Bailiff Force
EA and Angling Trust joint venture to boost bailiff levels due to start early next year.
Drennan Knock Out Cup
Eagerly anticipated Drennan Knock-Out Cup Final arrives with just two of the original 100 line up remaining.
New Sonubaits Pellets
Smaller sizes introduced to range ready for winter and launched at the Tackle & Guns Show.
Marukyu Show New Baits
Some exciting new products from the bait company, including a widening of the JPz range.
Revolutionary Line Launch…
New Nanofil from Berkley isn't a braid and it isn't a mono - but it is set to take the...
Parkdean Masters 2011
Des Shipp takes glory at Parkdean Masters - the first man to win the competition twice.
Parkdean Masters Final
With £25k at stake the action is frantic down in Cornwall as the best of the best battle it out.
New Canal Match Series
Open competitions running on the Birmingham Worcester cut offer 'real fishing'.
UK Champs On Sky Sports
Coverage of this summer's UK Angling Champs competition is coming to Sky this Autumn.
New Rods From Preston
We get a look at three new ranges set to provide a high-quality rod for every situation and venue.
New Preston Pole Range
Match Fishing gets a sneak peak at the brand new kit from Preston Innovations due soon.
New Winter League Series
Lincolnshire tackle shop to sponsor new winter league series on Fossdyke canal.
Match Anglers Rally Round
Anglers show their generosity after tackle theft wipes out two competitors.
Dorking Best in Country
Daiwa Dorking cement their position as the country's number one team with victory in the World Club qualifier.
Stillwater Champs Final
Dynamite Baits-backed ace takes victory in the first Angling Trust/ British Waterway competition.
Fish 'O' Mania 2012 Dates
Change of fisheries as full list of dates and venues is announced for next year's competition.
Charity Match Success
Anglers raise over £700 for Help for Heroes charity at Redbridge Lakes.A charity match held at Redbridge Lakes, Essex has...
Midland Master Crowned
Wayne Mellings is the 2011 Midland Angler Of The Year after posting a perfect two-point scorecard at Barston Lakes. The competition...
World Club Classic Is On
Top club action on the Trent at the Preston Innovation World Club Classic this weekend.
Harrell Smashes Record
Former England international plunders river Severn bream shoal to set double ton best for waterway.
UK Angling Champs Won
Le Bosquet take UK Angling Champs title during a tense finale at Barston Lakes.
England Under-18s grab si…
The recent World Championships on the River Arno, Italy may have not been a happy hunting ground for the senior...
2011 Best Bag for The Fin
Preston Innovations' Andy Findlay casts long to take year's best weight in open match. Commercial fishery ace Andy Findlay proved that...
Myatt Tops National
John Myatt is this year's Angling Trust Individual National Champion after a convincing win at Woodland View. The Cheshire...
'We'll Win Feeder Champs'
Tommy Pickering confident about England's future following disappointing first year.
Huge Carp Go Unweighed
Match angler bottoms out official's scales after landing net-busting catch of 30lb carp.
World Champs Day 2
England fail to win medals at World Champs as Italy cruise to victory in team and individual competitions.
World Champs Day 2
Italy take gold with England fishing hard but placing fifth after two days of World Champs action.
World Champs Day 2
England losing grasp on podium finish as the Italians and Dutch battle it out for gold.
World Champs Day 2
Italian's dominating as Scotthorne and Conroy put in blistering performances for England.
World Champs News
The official results of the first day of action are in with England making the top five.
World Champs News
Italians looking in good form with zander trouble hitting England man's long pole line.
World Champs News
England off to a good start in Italy as the world Champs main event kicks off in earnest.
Licence Freeze Until 2014
Environment Agency announces rod licence price freeze for next three years.
World Feeder Champs News
Steve Ringer steps onto the podium to receive individual silver for England.
Juniors World Champs News
England Juniors bag silver after great performance in World Champs competition.
World Feeder Champs Resul…
England man Steve Ringer takes Silver behind 20-year-old Ukrainian winner.
World Feeder Champs Day 2
Action turns up a notch as the fish start coming during the event's second day.
World Feeder Champs Day 2
Slow start to the second day as England change groundbait tactics and aim for top spot.
World Feeder Champs Day 2
England looking for a podium finish as day two of the World Feeder Champs begins.
England Youth Teams
After a positive first day there's still all to play for in Youth World Championships.
World Feeder Champs News
England come eighth in first day of World Feeder Champs as Netherlands tops the field.
World Feeder Champs News
Dutch angler wins individual best on day one of Feeder Champs with Ringer and Pickering doing well.
World Feeder Champs News
As day one of the World Feeder Champs approaches a climax it's anyone's to win.
World Feeder Champs News
Match Fishing's exclusive on-the-bank reports from the World Champs in Italy.
Spaces Free at Festival
Places still available for anglers to compete at in-form river Trent festival .
Rivers 'Best for 20yrs'
Environment Agency report names top 10 UK rivers most improved in last two decades.
Dorking Team Tops Evesham
Daiwa Dorking clinch Match Fishing Team Championship on final day of Evesham Festival.
Arthur Wins Wychavon
Pole Fishing magazine editor bags up on quailty silvers to take glory at prestigious Evesham contest.
Shakespeare Champs Win
Andrew 'Spud' Murphy scoops £6000 winner's pot in tense finish at Shakespeare Championships.
Trust to Run Winter Leagu…
The sport's governing body, The Angling Trust, is to take over the running of one of the country's highest-profile match...
White Beats 70-strong Fie…
The legend that is Denis 'Fatha' White destroyed the field in this year's Veterans Championship at Evesham, with a superb...
Team Drennan England Win …
The annual Masters, the flagship industry team event for the Angling Trust, saw 16 of the country's top teams out...
Biggest Payout History of…
An unbelievable £50k has been won by a match angler from a peg that nearly made him weep.
Lost fish costs match ang…
The biggest prize in angling has been won in a dramatic conclusion to the highly anticipated Maver Match This competition.
Your Country Needs You!
Red hot with the feeder? Would you like to represent your country at the highest level?
Go Fishing With a Star No…
Your chance to get out on the bank with some of the biggest stars in the match fishing world is...
Sleep Over in Style at Ce…
Cefn Mably Lakes has announced that it has purchased a further two Log Pods for its premiere South Wales fishery.
Win a Day With the Stars
Your chance to win a fishing session of a lifetime is just a bid away with the launch of the...
Mark Pollard to Leave Fox
Mark Pollard, one of the best-known faces of Fox International's match brand will be leaving the company, it has been...
Deadline Extended For Nat…
Places are still available for the Angling Trust Individual National Championship 2011.
Trent Memorial Match Date…
A memorial match in honour of anglers Frank Barlow and Steve Toone is to be held on the river Trent...
Terry Tapp Memorial Match
A memorial match and mega raffle was organised in honour of Terrie Tapp, a well known and very well liked...
Free Open Coaching Mornin…
As part of National Fishing Month on 13th August a free open coaching morning will be held at Celtic Lakes.
Maver Match This
Angling is the most participated sport in the UK, yet despite this, lacks the level of recognition and life-changing financial...
Sam Strikes Gold Again!
Last Sunday, Berry Hill sixteen year old, Sam Hughes won the biggest prize in Junior angling – the Fish 'O'...
Countdown to National Fis…
Less than two weeks to the start of National Fishing Month (NFM), and the indications are that it is set...
Bag'em Matchbaits Clothin…
Bag'em Matchbaits clothing now available to the public! Previously they have only been made for the sponsored anglers.
Angling Trust Expels Memb…
The Angling Trust regrets to announce that one of its members has had his membership terminated and been banned from...
Shimano & Rapala Joint Ve…
Many believed that the purchase of Dynamite Baits by Rapala was the first step to divorce for the two organisations....
Unmissable Maver Offer
Maver is very excited to announce it is about to launch a brand new pole promotion that offers you, the...
MAP's Dent gets England C…
After a successful day at Packington Sommers, Coventry, James Dent was picked for the England under 22's team and the...
See The Best At The Evesh…
This year's Evesham Festival extravaganza promises to be bigger and better than ever, with a star-studded line-up of anglers and...
Ivan Marks Memorial Event
The seventh Ivan Marks Memorial Event was held at Mallory Park Fisheries on Sat/ Sun 21/22 May 2011 with The...
100 mile River Clean Up
On Tuesday 10th May, Angling Trust and Fish Legal staff from the Leominster office collected 11 bags of rubbish from...
Has The North-East Got Ta…
North East Region Invites Young Anglers to take part in the Talent Initiative.
Maver On To A Winner
As more and more interest grows in the new match fishing competition, Maver Match This, the stakes continue to get...
EA Breaks Promise
The Environment Agency has issued an invitation for expressions of interest to develop hydropower on a further three of its...
Match Fishing On Sky Spor…
Preston Innovations has announced its involvement in a brand new match fishing TV series for Sky Sports, which is due...
Preston Website A Success
Match giant Preston Innovations is delighted to announce the success of its latest media venture - revamping its already popular...
Rod Licence Warning
The Angling Trust is warning all anglers NOT to buy their licence from the commercial fishingrodlicence.com web site, unless they...
More Kits With G-Max Pole…
In light of the current economic climate Garbolino have pulled out all the stops by offering a new incredible summer...


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4/22/2013 El Segundo, CA Save This JobAtmosphere is an enterprise API Management platform. It is a connecting point where APIs can be published, promoted, and managed in a secure, scalable environment. Enterprise API providers can create and manage their own developer community, or just plug into the existing
4/8/2013 Los Angeles, CA Save This JobAtmosphere brings together API providers and Application developers in an API Management Community. It is a connecting point where APIs can be published, promoted, and managed in a secure, scalable environment. API providers can create and manage their own developer community, or
4/8/2013 Los Angeles, CA Save This JobThe Director of Internal Audit will be responsible for the overall management of the Company?s internal audit function. Reporting to the Chief Accounting Officer, the Director of Internal Audit will design and manage the overall direction, structure, policies and programs of the
3/26/2013 Los Angeles, CA Save This JobMission of the company: mobileStorm?s goal is to create the most intelligent communication platform on the planet. We provide a cloud-based mobile communication platform that helps organizations reach consumers in multiple ways. By combining technology and expertise we enhance
3/25/2013 Los Angeles, CA Save This JobMission of the company: mobileStorm?s goal is to create the most intelligent communication platform on the planet. We provide a cloud-based mobile communication platform that helps organizations reach consumers in multiple ways. By combining technology and expertise we enhance
3/25/2013 Los Angeles, CA Save This JobM-GO is dedicated to making it easier to watch and enjoy movies and TV shows, by doing things a little differently. Ok. We want to evolve it. Unlike others who are content with defining the customer experience. We seek to reverse-engineer the norm. People aren't fully satisfied
5/8/2013 Culver City, CA Save This JobeHarmony is a growing, global technology company built on the belief that marrying computer science and relationship psychology can change the way people find their most significant relationships. Do you want to bring happiness to people's live
4/12/2013 Santa Monica, CA Save This Job