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Mark Manders SVP of Operations
Mark Manders is Senior Vice President of Operations at Scarborough Research. In this role, he oversees the company's efforts in the areas of media editing, all aspects of data processing/production, quality control and database production/reporting.
Over the course of his decades-long career at Scarborough, Mark has led many innovative core initiatives, such as updating Scarborough for the digital world through the establishment of web-based data analysis and data collection software. He also has streamlined Scarborough's production to accommodate the company's growth from 30 markets delivering once annually at the start of his career to over 100 markets including continuous measurement and biannual delivery in the Top Tier service today. In addition to his experience with qualitative consumer behavior measurement, in the past Mark also worked in the field of quantitative radio audience measurement with Birch Radio prior to its merger with Scarborough.
Always up for a challenge, Mark looks forward to continuing Scarborough's commitment to measurement, process and product improvement aimed at providing solutions to help clients harness the power of the explosion of consumer communication channels and thrive in an ever-evolving business environment.
Mark holds a Bachelor of Arts degree in addition to a graduate certificate from the Dale Carnegie Course. A resident of South Florida, Mark has an unbroken record of attendance at University of Miami Hurricanes home football games going back to 1996.


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To live a well balanced, rewarding life of our dreams by day and sleep restfully at night.
There is something about those wee early morning hours.. if we are not sleeping, it is a time when we are most vulnerable to repetitive anxious thoughts and not sleeping (as a result).
I believe we are not truly awake but we are only semi-conscious at this time. Somehow if our minds get to thinking about things (unpaid bills, issues at work, an argument you had with your spouse, something someone said to you at a party weeks ago…) it can get all blown out of proportion during this "witching hour".
I'm amazed when I succumb to this form of anxiety at this hour just how bad it seems at the time. It feels so real. I'll get to thinking about all of my responsibilities at work or focus in on something about my marriage or health that is downright fatalistic.
It is important for us to realize that this kind of thinking is not real. It is not really us, not really our lives… it is our mind doing its witching hour monkey tricks on us. That's really all it is. Remember: it is not real! Don't get up out of bed and threaten divorce with your spouse or draft a letter of resignation (or worse, an email) to your boss… do not take any action!
All that you need to do is realize that none of this is real. If you can, create some distance from it. BREATHE. Be an observer of your own thoughts
( a great skill that can be developed it you practice meditation on a regular basis). Laugh at it if you can.
In time, you will go back to sleep. You will wake up, have your coffee, start your day…once you are fully awake and have your center back life will feel all normal again. Trust me, it will!
Here's to making light of that witching hour and not letingt our anxious minds have any power over us.
In peace,

subset: commoncrawl


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Electraflame's new series of flush mount wood mantels from Dimplex North America mount flush to the wall, with the mantel protruding. The wood surround is supplied primed to allow for custom finishing.
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Rochester, N.Y. – Singer Chris Daughtry appears to be in the area, and he's sampling the local food favorites.
In the middle of the night, Daughtry tweeted the following: "Just had a 'garbage plate' in Rochester, NY. Wow...umm...am I in heaven!!??"
His band Daughtry (including Rochester native Elvio Fernandes) is scheduled to play at the Main Street Armory Saturday night in a co-headlining show with 3 Doors Down.
This is potential good news for concerned fans – it would seem to indicate Daughtry got to town before bad weather could have delayed him. (The Main Street Armory's web site indicates its Friday night event – "Confederate Railroad" – has been postponed due to weather).
The Daughtry/3 Doors Down concert starts at 7 p.m. Saturday night.


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Facebook Pushes Out Graph Search
Facebook improved their search by replacing it with Graph Search engine which is capability to search within your social graph for specifics. The search functionality includes ranking your friends based on how much interaction you've had, search based on stories or photos you've Liked, search for local businesses that have received a thumbs-up from friends and more.
Facebook Graph Search is now available as beta here.
One Response to 'Facebook Pushes Out Graph Search'
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Beauprez won't run for Senate
Beauprez wrote on his website late Monday that the 2010 Senate race simply wasn't the right opportunity.
"Short of being a candidate, I will do all I can to see that Colorado elects a Senator in 2010 who represents our conservative values and who will bring badly needed common sense to Washington," Beauprez wrote. "I believe we will have a great nominee, and I believe we can and will win. It will take all of us pulling in the same direction, for the same reason."
In a recent Public Policy Polling survey, the 2006 GOP gubernatorial nominee held a small lead over appointed Sen. Michael Bennet (R), and Beauprez's renown would have made him a favorite to take the Republican nomination over two little-known candidates.
Despite the numbers, though, Republicans in Colorado weren't enamored with having a Senate nominee who lost the governor's race so badly just three years ago.
Beauprez's decision could open the door to former Lt. Gov. Jane Norton, who recently expressed interest in running on the GOP side. Short of that, Republicans will have a battle between Aurora City Councilman Ryan Frazier and Weld County District Attorney Ken Buck.


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Hmmm.......This isn't good. Average food, average service for the previous visits (yawn). Went there for lunch today, and they were closed. WTF ! Sign on the door says something to the effect of holiday and sunny weather blah blah blah, and left me standing there hungry. Luckily there are lots of alternatives in GB. Let me remind the owners of this place that samwich shops are everywhere in this town, and if you really want to compete in this market, you're going to have to do better. So i went to Subway, which is not only better (imho), but actually open for business on a Sunday (fact). I would reccommend any of the following Grand Blanc alternatives: Subway, Quiznos, Jimmy Johns, Big Johns, Big Head Deli, Blimpie, Jouls, Tropical Smoothie, Backyard BBQ, Sophia's Place, Big Boy, McD's, BK, Wendy's, DQ...........This is not my style, and you really have to go out of your way to get me to this point. Dont' waste your precious gas. I will not return.
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Accessible Heritage
Remote trans-continental heritage support system
Long-term pollution exposure can be damaging to heritage. Yet, a number of heritage sites throughout the world appear not to systematically monitor pollution.
Global heritage environment monitoring could have a major impact on the management of heritage sites, as the recent UNESCO "Policy Document on the Impact of Climate Change on World Heritage Properties", states that "there is presently a lack of data that is specifically relevant to understanding climate change impacts". The document further stresses the situation in countries with emerging economies where "such lack of knowledge and capacity makes it difficult to assess the loss of key values of World Heritage properties".
This interdisciplinary project aims to develop a pollution monitoring system and an associated policy framework promoting local data ownership. The system will be deployable at most heritage sites, including relatively remote ones.
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From the point of view of heritage management, some of the principal research questions of the project are about the way the data is owned, accessed and fed into partner heritage site management plans.
Latest news
- Final event seminar to be held on 23rd April. Email me to register.
- December 2012. The automatic system is deployed at the Royal Palaces of Abomey. The data is available online.
- November 15, 2012. Oral presentation at the Science and Heritage Programme Postdoctoral Seminar.
- October 2012. The automatic system is deployed at Apsley House. The data is available online.


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Ang Zao Mee Suah (Ingredients from Sitiawan, Perak)
A hearty and nourishing bowl of 红槽鸡面线 (red glutinous wine ginger chicken)
Note: Once in a while, I will write about food products that I really really love.
This is NOT a paid review.
A while ago, my mum went back to her hometown in Sitiawan, Perak (Malaysia) and I begged her to bring back some of their famous mee suah (aka flour vermicelli 面线) and ang zao jiu (aka red glutinuous wine 红槽酒) back for me. Details on where to buy them at the end of the post. The Chinese population there is largely foo chow (hock chew 福州) and this dish is a super famous speciality there. Due to customs regulations, she could only bring back the wine lees and not the wine. She also gave me a huge bag of their famous hand-made mee suah which tastes really good and different from the mee suah that are sold here.
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Red glutinous wine lees (红槽) from Sitiawan, Perak
Special hand-made foo chow mee suah (福州面线) from Sitiawan, Perak
So thanks to my mum, I get to eat many, many delicious and nourishing bowls of hong zao mian xian using the best ingredients money can possibly buy on Earth. This is currently my favourite one-dish meal and I eat it at least once a week. If you noticed a lack of food styling for the bowl, it's because I can't wait to tuck into my bowl since the aroma is killing me. It will not do the noodles justice if they become soggy. So right after cooking, I snapped a few quick photos on my kitchen top, and devoured the bowl hehe :p It is that good.
My hearty bowl of noodles (2 seconds before tucking in)
Chicken simmering away in the wok
(serves 2)- 500g medium to large chicken drumlets (about 5 drumlets per person; can substitute with chicken thigh or half chicken)
- 3 slices ginger, cut to thin strips
- 2 tbsp sesame oil
- 2 servings of mee suah (about 100g per person)
- 600ml red glutinuous wine (红槽酒)
- a small dash of sugar (optional)Marinade Ingredients (A)
- 2 tbsp red glutinous wine lees (红槽)
- 1 tbsp red glutinous wine
- 2 tsp ginger juice (grate some ginger, squeeze the pulp to get the juice)
- 2 slices ginger
- 1 tsp sesame oil
- 1/2 tsp light soy sauce (the particular wine lees I had is already salty so I cut down on the soy sauce, you may need more)Garnishing
- more red glutinous wine (I use a generous amount, about 2 tbsp per bowl, can substitute with Hua Diao Jiu 花雕酒 or Shao Xing Jiu 绍兴酒)
- coriander (cilantro)Directions
1. In a bowl, marinade chicken with the marinade ingredients (A) for at least 1 hour if you can.
2. In a wok, heat oil. Then add ginger strips and fry them till crisp. Set aside the ginger strips for garnishing later (step 8).
3. Using the oil left in the wok, stir fry the chicken until they are cooked on the surface.
4. Add red glutinuous wine, the remaining marinade sauce, sugar and mix until the chicken is evenly coated.
5. Cover with a lid and simmer for about 10 minutes or until the chicken is cooked. If you can, flip the chicken pieces halfway through the cooking time for more even cooking.
6. Add more wine or hot water if there is not sufficient soup. Season to taste (e.g. soy sauce for more salty, sesame oil for more fragrance).
7. In another pot, add mee suah and cook for about 1-2 minutes, separating the strands with chopsticks.
8. Take out the cooked mee suah and set in a serving bowl. Arrange the cooked chicken pieces on top of mee suah, and pour the soup over. If you prefer a richer wine aroma, drizzle 2 tablespoons of red glutinuous wine on top of each bowl. Garnish with coriander and the previously fried ginger prepared in step 1.
Cooking Notes
1. Ideally, the dish is cooked with red glutinuous wine and red glutinous wine lees. But if you, like me, only have access to glutinous wine lees, you can substitute with other Chinese rice wine.
2. Different wine lees have different degree of saltiness. Season the dish with soy sauce/chicken cube/salt according to the taste of the wine lees.
Related Recipe
Hong Zao Ji (Chicken Cooked in Red Glutinuos Rice) 红槽鸡
Where to buy the wine lees & mee suah:
家發手工福州麵線 Perusahaan Makanan Jia Fatt
No. 2179B, Kampung Bintang, 32000 Sitiawan, Perak, Malaysia
Note: Once in a while, I will write about food products that I really really love. This is NOT a paid review. The content written in this post is solely my personal opinion.
If you enjoy this article, please share, tks! |
Leave a Comment
{ 122 comments… read them below or add one }
- 1 April 17, 2010 at 6:04 pm
goodness me! this must be one of the dishes that i have not eaten in years (Due to the scarcity of ingredients as u have mentioned!). Lovely post…although i am not fook chow, their food appeals to me alot. Thanks for sharing!
- 2 April 17, 2010 at 6:09 pm
A very typical Hokkien dish……
- 3 April 17, 2010 at 6:20 pm
wau… I first time seen it.. Looks so special to me.. I bet its very tasty :)
- 4 April 17, 2010 at 6:30 pm
I have tasted this dish just once or twice in those coffeeshops which serve Foo Chow food (which is really rare) . You are arousing my taste buds again and definitely I don't have 红槽 , so I can never make the dish :( ..can only go hungry…..
The only dish I have at least once a week is chicken soup (noodles).
- 6 April 17, 2010 at 7:14 pm
I can totally understand why you couldn't wait ti tuck in. I mean, look at that!!
- 7 April 17, 2010 at 7:50 pm
Ooo… looks delicious. I grew up eating this as my dad is hock chew. Do you know where i can get the red wine lees in Sg? I only know the shop in beach road that sells the foochow fishballs =)
- 8 April 18, 2010 at 6:53 pm
they sell the wine and wine lees there too :)
- 9 April 17, 2010 at 9:17 pm
This is new to me. It looks delicious.
- 10 April 17, 2010 at 10:15 pm
Beautiful! I also love 红槽é¢çº¿and 红槽鸡very much. Can't wait to try those.
- 11 April 17, 2010 at 11:59 pm
Mmm….my favourite. Fookchows eat a lot of this. I miss this. Will eat a lot when I go back.
- 12 April 18, 2010 at 12:53 am
I've been reading about this red wine lees and Fujian food: I don't think I've ever tried anything like this dish — and I so very much want to try! Looks startlingly red!
I'll try to scour ingredients here, but I think it might be something of a wild goose chase in Vancouver.
- 14 April 18, 2010 at 1:34 am
Omg… i love you… noobcook!!! =x its reason why i am fan of your blog =X i love this dish.. =X :o
- 16 April 18, 2010 at 2:31 am
This dish looks like it would taste incredible! Love the red color of it (the more colorful something is, the better it tastes….right? LOL). Your styling of these photos is nice! :up:
- 18 April 18, 2010 at 7:58 am
love the color of this mee suah!
- 19 April 18, 2010 at 8:14 am
This is totally new to me but hearing how much you love it and seeing how gorgeous it looks makes me believe I would love it to! I wish I was your neighbor! :lol:
- 20 April 18, 2010 at 9:45 am
This is new dish for me. Curious about how it taste :!: But I think by just looking at your picture, already know it must be yummy :)
- 21 April 18, 2010 at 1:31 pm
I remember your previous post and bookmarked that recipe to try. Love the color!
- 22 April 18, 2010 at 1:59 pm
I heart that natural red from 红槽, and understand it is irresistible to delay enjoying this flavorful dish.
- 23 April 18, 2010 at 6:57 pm
now u know what i meant when i was telling you about the mee suah from sitiawan :) this dish doesn't taste right unless its with this mee suah!! :) next time your mum goes back, ask her to buy 'kong piah', its a kind of biscuit with either onions or char siew inside, baked in a tandoor-like oven. Many pple order in bulk so order when she arrives and collect when she leaves :) Very famous there, just ask ard for the shop, I can't really remember the landmarks nearby :p
- 28 April 18, 2010 at 8:28 pm
Oh my….. seriously… I'm salivating right now looking this red glutinous wine ginger chicken… I wish I could cook it by my own but I'm too lazy…..
- 29 April 18, 2010 at 9:16 pm
This is really a nourishing bowl of mee suah. I made hong zhao chicken quite long time ago. Just love the smell with sesame oil along. :)
- 31 April 18, 2010 at 10:19 pm
WOW this looks AMAZING!
I love this dish and now feel so inspired to make it! Any clue where in Singapore one can get red glutinous wine lees ?? - 33 April 18, 2010 at 11:07 pm
Looks delicious. Do you know that I've never had mee sua in this version before? How not to give this a try after looking at the gorgous yummy pictures.
- 35 April 19, 2010 at 12:58 am
I've never tried this one! The color is gorgeous. I'll definitely have to give this a try one day.
- 36 April 19, 2010 at 8:05 am
Is the same with red yeast rice that give red colour into food? I still have some the leftover from making phoenix talons.
You're making me hungry badly!
- 38 April 19, 2010 at 10:55 am
I used to dislike 红槽é¢çº¿ but my MIL cooks this for our birthdays so I eat this like 11 times a year, so much so I'm accustomed to the taste and loving it now. I know, I'm one fortunate woman :)
- 40 April 19, 2010 at 10:58 am
I can't tell you how mouthwatering that photo was! I am so so tempted and the recipe seems easy! If only I could get a hold of that wonderful Chinese wine!
- 41 April 19, 2010 at 8:25 pm
I've seen red glutinous wine lees at Asian stores many times. Actually, I haven't tried it up to now, heehee. Does it taste like wine? The pink-red colour is very bright and tempting.
- 43 April 19, 2010 at 11:59 pm
The chicken simmering in the red glutinous wine looks so tempting! I never have this mee suah soup cook in red glutinous wine before, if only I can remember it when I go back to M'sia.
- 45 April 20, 2010 at 12:11 am
Heh, I doubt I can get almost any of that stuff. But it looks great!
- 46 April 20, 2010 at 1:49 am
This is definitely a great noodle soup to eat in the winter or in cold weather as the wine and ginger is very warming. I've never heard of this particular version before but wow, the picture does make it so appealing. I hope I can find all the ingredients at my supermarkets. It's cold in San Francisco so this is definitely a great warming soup to eat.
- 48 April 20, 2010 at 2:16 am
what a great soup..i love the rich color..i need to look for those products
- 49 April 20, 2010 at 3:18 am
Wow, I never had anything like this…the color is so intense as the taste must be as well…great pictures!
- 50 April 20, 2010 at 6:22 am
That looks like the most stunning soup dish I have ever seen. Such a vibrant red – I am so sure full of flavour – no wonder you couldn't wait to devour it.
- 51 April 20, 2010 at 6:52 am
Very interesting post!! Learn something new today ;)
- 52 April 20, 2010 at 6:56 am
oh this lovely! I love this amazing red chicken dish! oh yes we wish to teach baking in Singapore but had yet to find people to manage us, and that is the reason why we have yet to be back in Singapore.
- 53 April 20, 2010 at 5:39 pm
I would like to try this !!! Never have that before, I like to try all kinds of noodles.
- 54 April 20, 2010 at 10:19 pm
This looks absolutely wonderful, Wiffy. I can eat soups like this all year long even in the hot summer, especially if they look as rich and delicious as this one!
- 55 April 20, 2010 at 11:58 pm
Oh my gosh, this looks soooo amazing!! Every time I see hong zhao dishes, I get super jealous because I can't get hong zhao here! Even your quick photos look so good!
- 56 April 21, 2010 at 12:10 am
wait….you mean you 'smuggled' in, no your mum helped you to smuggle in the red glutinous wine ?? serious?! Can you email me your method? I shall try to 'import' in my mum's yellow wine as well!!!! :o
- 58 April 21, 2010 at 12:28 am
Although I haven't tried ang zao mee suah from Sitiawan, I bet the bowl you made tastes absolutely heaven! I'm craving for one now. Maybe I should check out the shop at Century Square as mentioned by you. ;)
- 59 April 21, 2010 at 4:50 am
Oh I LOVE ang jiu mee sua! I'm from Sibu, so I guess the foo chow-ness is probably similar to that in Perak. Too bad UK customs' ridiculously strict about food items :(
- 60 April 21, 2010 at 12:30 pm
oh dear, i wish i was able to pronounce this dish! i've never tried this kind of noodle dish before, but i'm sure it's tasty, comforting, and delicious!
- 61 April 21, 2010 at 9:17 pm
Oh this sure looks good! This is one of the strange but delicious food I tried in Sarawak, I think the fuchow people really like to eat red food :)
Do you mind if I use your recipe? - 63 April 22, 2010 at 3:42 pm
Thank you! Of course I will link it back to you! :)
- 64 April 23, 2010 at 7:25 am
Woman, you're an amazing cook! This would have been perfect after last night's rain.
- 65 April 25, 2010 at 10:47 pm
So far in my life, I've only met a Fook Chow man in my life, i.e. my late uncle, who was born and raised in Sitiawan! That said, I'm not too familiar with Fook Chow cuisine in general though I've sorta heard of hong zhao mee suah. I might as well just try this delicacy whenever I happen to stop by the Perak town in the near future!
You just made me salivate, after I've had my dinner. Hahaha!
- 66 May 9, 2010 at 9:55 am
my mum's also from Sitiawan and thankfully, my aunts know how to make the red wine from scratch, that we're able to enjoy through colder months and whenever there's auspicious celebration around..
however, the homemade mian xian has to be bought as it takes skills to make..it's almost like the slimmer version of la mian as pulling is part of the mian xian making processes..
so good to see Foo Chow Red Wine Chicken Soup being featured here :) - 68 May 19, 2010 at 11:25 am
are you a hock chew too?? good 红槽 is so difficult to get over here. my granddad makes it very well, and he usually does a few bottles before CNY and distributes to us. its sad that noone else in our HUGE family really knows how to make it. we only know how to eat :roll: this dish is indeed YUMMILICIOUS!! my hubby doesnt really like it tho. think its scary looking to him :P
- 70 May 20, 2010 at 1:46 pm
anybody know if i can hong zhao in sf usa?
- 72 May 21, 2010 at 6:48 pm
I live in hong kong and really wish to know where i can buy the wine lees. Please help.
- 73 May 24, 2010 at 10:09 pm
You are so lucky to be so near Malaysia and have people bring you ang zao and mee suah. I am desperately trying to get my hands on some, do you think this company sell their goods in Johore or Kuala Lumpur ? If they do, at least I can beg my sister's friends to bring me some. Meanwhile, I am going to try your recipe tonite. Thank you for being so unselfish in sharing this wonderful dish. Will let ang zao fans know the progress.
- 77 May 31, 2010 at 5:09 pm
thanks so much for sharing ur recipes!
my mum is also from sitiawan.. i hv been eating this since very young and i absolutely love it! can eat it everyday! and yes, the mee sua from sitiawan is really good.. every time we have relatives coming to spore, we have to ask them to bring lots of mee sua for everybody!
last year, i finally had the chance to learn how to make the wine from scratch.. but i still cant re-create my grandmother's taste whenever i try to cook this.. i guess i just to keep trying! - 79 June 1, 2010 at 12:19 am
7 day old, my ang zao is still stubbornly sitting there. No wine or even a drop of liquid is detected. Wonder if I will ever get to eat ang zao again, really in despair……………
- 81 June 2, 2010 at 6:33 pm
Oh! It really takes two months? Ok then i shall wait patiently, thank you.
- 82 June 8, 2010 at 9:22 pm
You can even use the wine lees to fry the pork's belly..yummy.
- 84 June 9, 2010 at 1:02 pm
It's more or less how u do the chicken except reduced the water cos it's a dish and not soup base. Also just add some sugar or rock sugar and salt to enhance the taste. Sorry, I do not know how to write it out but hope u will give it a try. Maybe your followers from Sibu, Sarawak or other foochows can give a more detailed one. Mine will be something like this : Just lots of ginger or according to your taste, fried with some sesame oil or veg oil till fragrant, then add some wine lees, again according to your taste, n fry till aromatic, then add the pork's belly, halfway through cooking, add some wine to it and simmer till meat is cooked. Add some rock sugar n salt to taste. The smell is heavenly, i can promise you. Serve with steamed rice.
- 86 June 10, 2010 at 11:55 pm
Ang zao looks like it has decided to settle finally. It looks kinda soft now, not stiff anymore, I could see teeny bit of liquid, looks promising. Feeling a bit more optimistic now, hee hee …..
- 87 June 18, 2010 at 1:46 pm
My mum makes this and it takes at least 6 weeks for the whole fermentation process. Be patient :) Good things come to those who wait!
We fry our food with both the red rice wine and the wine lees, and we add it only towards the end when the food is almost cooked – we find that this retains the flavour of the red rice wine.
- 89 June 23, 2010 at 11:20 am
Hi, Ytd ordered bottle of the red rice wine and the wine lees at $10 each from Tiong bahru 23 Jalan Membina Kopitiam (Bian Mian) stall. Any one tried theirs?
I been eating that stall Bian Mian (both my hus and my fav bian mian – soup / Dry) and recently then heard from his fren that they patronise the stall for 红槽 to cook during his wife's pregnancy. They dont put any advert/signboard on the 红槽 and you have to ask them to bring it down for your collection on the other day (Coffee shop too hot for the 红槽 to be placed there else will spoilt).
I am a newly married (now then start learning to cook) Fuchow girl but my mom never learn to cook this fav Fuchow dish from my grandma (I used to help her grind dont know wat to make the 红槽 when i am very young, something that look like little crabs/shells) when she alive..haiz.. now i hope i can use your receipe to try it out and see if can get tat "Wai Po De Wei Dao". I hope i can suceed ..
- 92 June 29, 2010 at 5:25 pm
Dear Wiffy,
My ang zao has been sitting there for one month and 5 days. It looks soft but I don't seem to see much wine in it. It does smell of wine though. Is this normal? Do I put it into the fridge now or do I leave it out for longer?
- 93 July 20, 2010 at 2:13 pm
Hi priscilla,
do store the ang zhao in fridge and u can keep it for long long time.
- 95 July 13, 2010 at 2:02 pm
One and half month, my friends (ang zao lovers) are here for a vacation. They checked my ang zao and declared it a success! I now have supplies and will wait for winter before cooking ang zao chicken, it is way too hot to eat that now.
- 99 July 16, 2010 at 6:12 pm
Does anyone know if I can buy the Sitiawan mee suah from Singapore? I saw a Foochow bldg ard Jln Besar area, dunno if they sell there haha
- 101 July 19, 2010 at 2:21 pm
May go to Singapore in August, hope to buy Sitiawan mee suah too, is there a foochow building in jalan besar? What is it called, may want to check it out whilst visiting.
- 102 July 20, 2010 at 4:14 pm
Its called FOOCHOW BUILDING 21 Tyrwhitt Road 207530Only drove past, did not enter, no idea what they do or sell in that building :p
- 103 July 20, 2010 at 2:12 pm
My mother is making the ang chao and wine. We are Foo chew as well, from Sitiawan too. - 104 July 26, 2010 at 4:53 pm
My mom is from Kluang, her angzao recipe is as follows:-
1 kilo glutinous rice
2 pcs wine starter (jiu piah)
100 grams red kek rice
1/4 cup boiled and chilled waterSoak glutinous rice for one hour, steam for 30 minutes till cooked. Spread to cool. Crush or blend wine starter with red kek rice till fine. Wet hands and sprinkle over glutinous rice and mix thoroughly. Bottle the mixture in sterile containers and sprinkle remaining water over the top of mixture. (I forgot the water in my first attempt, that was why my angzao took two months to ferment and it rendered barely any wine) . My mom would stir it one week later and leave it for another month before harvesting. My first attempt was successful, and hope all you az addicts out there will attempt if you cannot buy good ones. Better to make your own than suffer from inferior anzao.
- 108 July 26, 2010 at 5:00 pm
Hi Jellio Jan
Do you live in Singapore?
- 109 August 14, 2010 at 9:30 pm
I am not Foochow but myself is. I just felt in love with this dish. Now I am trying to make my own Angchow. My 1st attempt wasn't successful. It was too startchy. I guess there are too much left over rice. My second batch is already more tha 2 months and it looks promising. I intend to improve on this receipe and may want to sell this commercially.
This is truly an acquire taste. - 110 August 23, 2010 at 10:59 am
Hi Jenny and all,
Sorry for the not so precise recipe ; boiled water is actually boiled and cooled. Yes I used a blender to blend the wine starter and red kek rice. I cooked ang zao chicken last Sunday for some Singaporean/Malaysian friends, they were so impressed that I made it and had me give then each a small jar. To be able to share this ang zao really made my efforts worth while. Do try making, we don't want our future generation grow up without knowing their food roots! - 111 September 9, 2010 at 1:52 pm
HI Priscilla hk,
yes I stay in Spore.My mother method is a bit different from urs. Infact, my mother is very careful that no water going into the mixture cos it will spoilt the fermentation.
If u want more wine, u shld cook the rice with more water. The rice will be a bit mushy. She spread the wine starter and red ker rice layer by layer and let it ferment for 3 months.
She usually use 2.5 – 3kg of g.rice
- 112 January 22, 2011 at 5:55 am
Hi Jelliopan, thank you for your tips. Unfortunately, I have to move to California and now I am even further away from Singapore and Malaysia. Sigh…. cannot find wine starter here in Palo Alto, does anyone know where I can find this and also pandan leaves in Palo Alto? Help!
- 113 February 24, 2012 at 11:45 pm
Stupid me, I have been asking around smh forum if anyone is selling this. But who knows there are few guys from my office are from sitiawan (which I didn't know this wine lees are easily available there)….
Read your blog on this last night then I know….
Asked my colleague today and he said that he saw his sister making it… Will pass some to me real soon…..
- 115 February 25, 2012 at 4:02 am
This is such a beautiful dish…very comforting.
- 116 February 25, 2012 at 8:44 pm
Hi there,
My mum was from Sitiawan too! Maybe our mum knows each other. And tis is also my favorite dish since young! I like all kinds of Hong zao foods. In deed, the ingredients in sitiawan are really so much nicer than SG.
Hope I can cook as good as u…
GrEat food and website :) - 118 June 4, 2012 at 1:07 pm
Where can we get this traditional red glutinous wine lees here in Singapore?
My mother used to cook this when we were young but can't get these wine lees anymore. I really miss the taste! - 119 February 24, 2013 at 12:25 pm
i'm very thanks for u to share the mee shua n red wine on ur page…
if u got come to sitiawan again please come visit us at 家發手工福州麵線 Perusahaan Makanan Jia Fatt…. - 122 April 21, 2013 at 11:40 pm
Gosh! Was craving for this and looking for recipes and found your blog! Argh! How delicious is that. One think cravings are only for pregnant women. Now I am having gastritis just looking at that delicious pix. Lucky you, you're just across the straits… I'm waaaayyyy over the seas!! I miss my Sitiawan food toooooo! Thank you noobcook! will try my best to look for the ingredients and get cracking. Will try to make the Hong Zao lees if i have to! Muah!


text:
Tweet along @ #LibraryEdge
Edge is an initiative to develop benchmarks, identify best practices and offer tools and resources that will help public library leaders evaluate and continually improve the free digital services their libraries provide to communities. This voluntary, self-assessment program advances access to public technology – connecting people to resources and ideas. Our tagline – Where People Connect, Communities Achieve - is the true definition of the Edge Initiative. By providing community-wide access to information in public libraries, more people are able to "connect", which leads to a more educated and skilled workforce, and an empowered community that utilizes these services to enhance their quality of life.
In March 2011, an unprecedented national coalition joined forces to develop and pilot a series of public access technology benchmarks for public libraries. The Urban Libraries Council (ULC) is leading the Edge Initiative.


text:
Now Düsseldorf just has to win against Berlin. Do it!
Now Düsseldorf just has to win against Berlin. Do it!
Oh how i'm looking forward the matches against Köln next season...there will be cops everywhere.
Party in Torino tonight!
And poor Zlatan, top-scorer in the league and that's still not enough to win the 8th or 9th(?) leaguetitle in a row.
Moh its the whole match fixing deal again .
Basque country vs Spain tonight
All hail Falcao....holy crap
Last edited by Ozzy[NO]; 05-09-2012 at 03:19 PM.
So weird. Atletico had sometimes such a hard time during europa league and play offs and now its 3-0 vs Bilbao.
But i feel sorry for Otto.
es gibt nur eine Fortuna!!!
when i opened this thread in 2005 we just came out of the 4th league. Now we're almost back in Bundesliga.
Berlin, who do you think you are!!!
(relegation play off, 1:2 away win in Berlin)
with the best goal i've ever seen...
Otto won the cup with Düsseldorf in 1979. So...
Last edited by toki; 05-10-2012 at 08:16 PM.
Nesta leaving the AC. There goes the backfield.


text:
Police Chief Discusses Lost Dog Success Story
On Jan. 17, Hellertown police chief Robert Shupp told Borough Council that the department's newly-established system of caring for and reuniting lost dogs with their owners passed its first test earlier this month.
A new system for dealing with stray dogs in Hellertown passed its first test earlier this month, when a lost Shih Tzu was successfully reunited with his owner within a day, police chief Robert Shupp told Borough Council Jan. 17.
Shupp said that after the small dog was found in the vicinity of East High Street he was brought to the borough garage, where he was fed, given water, and cared for overnight. The dog was kept warm during this time, he said.
After the dog was picked up, Shupp explained that local media outlets were notified and information was posted on the borough's website. Additionally, officers carrying flyers canvassed the neighborhood where the dog had been found.
Ultimately, police determined that the dog had escaped from a residence on Cherry Lane, and a reunion between pup and owner occurred shortly thereafter.
"It all worked out good," Shupp said of the system now in place, which was devised after the borough decided to end its relationship with a county animal shelter last year.
In this particular instance, the lost dog was licensed but lacked identification because he had just been neutered, Shupp said. When a plastic cone was placed around the dog's neck to prevent him from biting his wound, his collar was temporarily removed, which was why he wasn't wearing it when he was found, it was explained.
The owner of the lost dog paid a $50 fee when he was reclaimed--a fee that will help the department recover costs associated with temporarily feeding and caring for him, Shupp said.
"We're not looking to turn this into a money-making process...(but) there's some time and labor involved," he told council, adding that some municipalities charge the owners of stray dogs as much as $150 in order to reclaim their pets.
Council vice president John Bate asked Shupp if the department has considered purchasing a machine capable of scanning pet microchips, which could help identify ownership in some cases.
The chief responded by saying that the department plans to take dogs to local animal hospitals for microchip scanning if necessary, since there are several types of pet microchipping systems currently in use.
Bate and councilman Tom Rieger also suggested that some type of promotional flyer encouraging both microchipping and dog licensing be created for the purpose of educating the public.
Steve Hanner
5:19 am on Friday, February 3, 2012
I think if the Boro. has an Animal Control Officer, that person should be the one handing out the fliers to neighbors instead of the Officers. They should be doing police work, after all, isn't that why they needed the money from the casino because of the increased crime??
9:11 am on Friday, February 3, 2012
I mean no disrespect . Why are you saving dogs when our neighborhood has been complaining and placing you on high alert about Saucon Valley School District placing our 11 children in arms reach of a convicted child r@pist? Not to mention the 9 other sex offenders down there? Not even our Township. Should we micro chip the kids? Just saying....
Josh Popichak
9:19 am on Friday, February 3, 2012
@GrowUpSaucon - This happened in Hellertown, not Lower Saucon Township.
9:34 am on Friday, February 3, 2012
Josh, does it matter? The kids are in SV school District-Hellertown. We live in Lower Saucon and our bus stop is Bethlehem School District.Yet , we pay Lower Saucon School taxes. This is the problem...our situation is all over the place and NOBODY will do anything to protect these kids. Sad. I mean no disrespect toward you , Josh.. I am tired of everyone passing the blame. All things considered here-can you tell me who is responsible if I child gets "hurt" at in this situation because of all the Districts involved? Nobody wants to be , nobody can be UNLESS one of our children is r@ped.
9:40 am on Friday, February 3, 2012
(cont). and YES we do watch our kids, we do take them to the bus stop , as we should. BUT, when a situation happens like it just did -two of the 10 sex offenders were just charged because they were video taping children from their home at bus stops and swapping chilsd p@rn...We need authority to step up.
9:59 am on Friday, February 3, 2012
I think if I lived in a neighborhood with 9 registered sex offenders, I would move. Maybe by not moving the bus stop the school is telling you that you will have to be really vigilant about the whereabouts of your children at all times.
10:08 am on Friday, February 3, 2012
First, we are extremely cautious with our children -we can not control the sex offenders video taping from their homes and swapping child p@rn. 2nd, The bus stop is NOT in our neighborhood. The bus stop is in another District.
10:28 am on Friday, February 3, 2012
Cont.: I don't feel like I need to defend myself. I did not choose to place these children knowingly near 10 convicted sex offenders when there are definately other options . We have offered EVERY last one to the District. We contacted police MANY times. At the end of the day SV INSISTS this is "the safest" spot for our children. How ridiculous.
11:03 am on Friday, February 3, 2012
We all care about kids but please stop acting like you are 2 years old. There are proper ways of dealing with things... and this isn't one of them. Commenting on stories that have NOTHING to do with LST and SVSD or the situation your in. This is not the purpose of Patch, and you are abusing a amazing community asset. If I was the staff of this paper I would block your IP address and delete your account because from the looks of it no one else is on your side anymore, you can only beat a dead issue so much. For someone who said she wasn't going to stop voicing her opinion at school board meetings you haven't been there since November so maybe its time for you to MOVE to NYC or Allentown or some other "safer location" where you can't go 10 feet without have a convicted sex offender or parole. Lets be honest If you cared enough you would move, because thats what the rest of us parents would do if we felt the same way, you would find a way to accomplish that because after all YOU choose to continue to live there NOT the rest of us. The district has the obligation to provide what it deems is the safest stop to its residents not the more convenient. If a bus would roll or have a accident and during an annual review they switched hats and moved it back, WHO's gonna pay the millions in civil penalties. That's right the rest of us, the stop conforms with the current law. enough said. walk your kids to the bus stop. issue solved time for YOU to Grow Up and act like an adult.
11:19 am on Friday, February 3, 2012
(cont): you are just angry because someone challenged you. Now you are going to take it out on children. You have a doctors note about another child with "special health needs" who can not walk to this stop (her siblings need to get there with a parent) but YOU say we should figure it out. You are not willing to compromise on ANY level because you want to be the all mighty. You can be whatever you want, I will be whatever you call me...YOU ARE STILL placing children in arms reach of 10 convicted sex offenders. ...how do you sleep at night? You have very little room to call anyone a two year old.
sandra fellin
12:51 pm on Friday, February 3, 2012
Mrs. Steuer,
Please do not assume someone is me and/or leave the impression to others that comments are mine when they are not. I use my name if I feel a need to leave a comment.
Thank you,
Dr. Fellin
3:01 pm on Friday, February 3, 2012
It is astounding how you turn EVERY article on Patch into a soap box for your cause. It really is time to let it go. Or if you really feel wronged, talk to a lawyer. But, really, enough!
Josh Popichak
3:07 pm on Friday, February 3, 2012
I'd just like to remind everyone that, while posting a comment using one's first and last names isn't required, it is always encouraged for purposes of transparency. In all cases involving user names of uncertain origin, when posting a response comment, please refrain from assuming the identity of a comment's originator. Doing so is a violation of the Patch Terms of Use's "Acceptable Use Policy," which all registered users must adhere to. The policy states (in part): "Without limitation, you agree that you will not post or transmit to other users anything that contains content that: is defamatory, abusive, obscene, profane or offensive;...violates any party's right of publicity or right of privacy;...is inaccurate, false or misleading in any way;..." For the full terms, visit: http://hellertown.patch.com/terms.
4:08 pm on Friday, February 3, 2012
I apologize Rosita. I am not kidding. I understand your frustration. I feel it too. I will keep my little girls near 10 convicted s@x offenders and like every second of it because we all know this IS the safest spot for them. Thank you so much.
6:45 pm on Friday, February 3, 2012
@Vaughn, you are so right...pedophiles before children. Have a great evening.


text:
SAN RAFAEL, CALIF. (Sept. 25, 1:20 p.m. ET) — San Rafael is set to become the 57th community in California to enact a city-wide ban on expanded polystyrene takeout packaging. The ban applies to all expanded PS containers including plates, bowls, trays, cartons, cups, lids, sacks, clamshells and hinged or lidded containers designed for one-time use.
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text:
PAR Partners
The Regional Learning Program combines the capacity of the Impact Alliance's regional partners and members in Latin America.The Impact Alliance (IA) signed an agreement with the UK Department for International Development (DFID) with the objective of creating a regional program called: Supporting Knowledge Management and Learning related to Sub National Goverments and Poverty Reduction in Latin America (The Regional Learning Program - PAR).
| Grupo Nacional de Trabajo para la Participación (GNTP) Rol: GNTP leads the Learning Laboratories, which focus upon Knowledge Management and learning generated through the application of new strategies and experiences in cross-border and urban areas. GNTP is a learning community of individuals and of approximately forty development institutions with strong social commitment, with the purpose of promoting citizen participation at all levels in Bolivia. The principles and values of participation are the basis of their organizational culture by developing capacities to support and strengthen vulnerable social groups, contributing to a space where there is respect for diversity, and mutual responsibility between the State and the civil society in Bolivia. |
Instituto Brasilero de Administración Municipal (IBAM) Role: IBAM colaborates directly with GNTP in the Learning Laboratories that focus upon Knowledge Management and learning and learning generated through the application of new strategies and experiences in the Brasil-Bolivia border region. IBAM is a non governmental organization that promotes Municipalities as an autonomous sphere of the Government, by strengthening its capacity to formulate policies, give services, promote local development, and give solution to municipal and urban problems at regional and national level, through a democratic society and valuing its citizens. The strategic commitment of IBAM translates to daily actions of permanent attention to social, political, and economical tendencies in the world and in Brazil, paying special attention to adopting new ways of action, and building capacity for technological innovation to take place. | |
Pact Role: Pact has the role of coordination of the PAR, however additionally, Pact is responsible for leading Knowledge Management strategies, promoting the multi-lateral dialogue on politics and programs that are oriented toward the achievement of the Millennium Development Goals (MDGs), as well as the identification of instruments that measure the impact of sub-national governments toward the MDGs. Pacts mission is to build empowered communities, effective governments and responsible private institutions that give people an opportunity for a better life. Pact does this by strengthening the capacity of organizations and institutions to be good service providers, represent their stakeholders, network with others for learning and knowledge sharing, and advocate for social, economic and environmental justice. Interdependence, responsible stewardship, inclusion of vulnerable groups, and respect for local ownership and knowledge are core values across all of their programs. |


text: Paul Smith JeansPaul Smith stands leagues above his competitors with a reputation as one of Britains premier designers. The secret lies in his ability not just to follow trends, but to predict and even dictate them himself. Paul Smith combine an eye for detail and an overriding devotion to producing wearable, quality clothing. The Paul Smith Jeans collection is made up of both modern, classic pieces and directional shapes. For AW12 Paul Smith Jeans has taken inspiration from both the Stonemasters; a group of seminal climbers who pioneered the art of free climbing and Yosemite, the location of some of their most remarkable ascents through the late seventies and early eighties. |


text:
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text:
This attack on public, as opposed to commercial, media has been particular prevalent in the South:
• Alabama, Mississippi, South Carolina and Virginia cut approximately 40 percent of their state public broadcasting budgets.
• Georgia, Louisiana and North Carolina cut approximately 20 percent.
• South Carolina represents a victory of sorts for supporters of public TV. Republican Gov. Nikki Haley proposed eliminating the entire appropriation only to face a GOP Legislature-led "open rebellion" that saved South Carolina Educational TV but reduced its budget significantly.
• Florida Republican Gov. Rick Scott's efforts to eliminate state support for public TV also were blocked by that state's Republican-dominated Legislature, so he vetoed the measure that preserved some funding and continued his quest to kill the appropriation altogether.
Some policymakers argue that full funding for public media in these recessionary times is a luxury a state can't afford, and there is some truth to that.
However, recent events concerning Alabama Public Television suggest there is an agenda controversy that is also contributing to what has taken place.
Last week, members of the Alabama Educational Television Commission (most of whom were appointed by Republican governors Bob Riley and Robert Bentley) fired APTV director Allan Pizzato and deputy director Pauline Howland.
There was no clear reason given for their dismissals. Pizzato said there was an "irreconcilable difference in opinion of the future direction of the station." Howland, however, said she was "baffled" by what happened.
Sources within the APTV family believe the two were terminated because they opposed the showing of the American Heritage Series, which was produced by the evangelical group WallBuilders. The series promotes the "Christian nation" interpretation of American history. Pizzato reportedly had "grave concerns" that the religious message in the programs might violate the station's broadcast license.
The commissioners were supposed to discuss this at their meeting. Instead, they fired Pizzato and Howland.
Now that the impediments have been removed, will the commission go ahead with the showing of the controversial series? And how does the subsequent resignation of three of the five members of the Alabama Educational Television Foundation Authority, the group that raises money for APTV, figure into what has taken place?
Clearly, there is trouble at APTV. The public deserves answers.


text:
JBoss Enterprise Middleware
Developer Studio Portfolio Edition Web Framework Kit Application Platform Web Server Data Grid Portal Platform Red Hat JBoss A-MQ Red Hat JBoss Fuse SOA Platform Business Rules Management System (BRMS) Data Services Platform Messaging JBoss Operations Network JBoss Community or JBoss enterprise -
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Craig Muzilla
Vice president, Middleware Business Unit
Craig Muzilla is vice president, Middleware Business Unit at Red Hat® where he is responsible for the overall middleware and JBoss® product business.
Muzilla has extensive experience leading businesses that provide Java™, service-oriented architecture (SOA), application integration, and data integration middleware software products. He provided leadership establishing early web services industry initiatives, and has led strategy, product management, marketing, and business development for many middleware software companies.
Prior to joining Red Hat, Muzilla was senior vice president at MetaMatrix, a leader in data services middleware that was acquired by Red Hat. Muzilla was also vice president at Avaki Corporation (now Sybase) and Bowstreet (now IBM).


text:
Listen to Encana's management team discussing the company's Q1 2013 results in a live webcast and see the quarterly results documents.
View Encana's year-end documents including the full report, Management's Discussion and Analysis and Financial Statements.
Monday, May 13, 2013
Wednesday, April 24, 2013
Tuesday, April 23, 2013
Find out why continuous improvement is so important to Catherine. Take a closer look.
Learn about the company-wide program we've developed and implemented to manage the chemical additives or products we use in our hydraulic fracturing operations.
Learn about our community engagement and investment, development plans, and find contacts for our Fort Nelson, British Columbia area operations.
Would you like to visit our mobile optimized Investor section?
Click on an image to explore stories about the work we do.
Putting our investment under the microscope
Camp Recycling: not a place, a practice
Working with Crime Stoppers to end copper theft in Alberta
"Geology in a Box" is a relatively simple way to introduce geology and geophysics
Renewed commitment to business education program for Aboriginal youth
Inspiring places and spaces: unveiling Wonderland
Bringing hope to Ronald McDonald House
Promoting natural gas vehicles and community in Louisiana
Supporting a pathway to water quality
Encana raises more than $100,000 with Race Against Hunger summer campaign
Alberta's Dream: latest Plensa sculpture now on display at THE BOW
ECA stock price
TSX $20.05 Can -0.110
As of 2013-05-22 16:01. Minimum 15 minute delay


text:
Restaurants, Scottish, Outdoor dining, Wi-Fi, Pre-theatre menu within 5 miles of Edinburgh
- Filter by:
- Restaurants
- Scottish
- Outdoor dining
- Pre-theatre menu
- Wi-Fi
6 places within 5 miles
Sorted by popularity / distance
Howies at Waterloo
1.0 miles 29 Waterloo Place, Edinburgh, EH1 3BQEdinburghers have gathered in the rather impressive Regency-style 'convening rooms' at 29 Waterloo Place since the early 19th century. These days, the high-ceilinged, cupola-lit main room attracts diners looking for the Howies brand of Scottish dining…
The Witchery by the Castle
1.3 miles Castlehill, Royal Mile, Edinburgh, EH1 2NFOne of Edinburgh's most famous restaurants, celebrated as much for its location near the Castle and historic atmosphere as for the food. There are two distinct dining areas: the darkly romantic 16th- century Witchery, its red leather seats, and old oak…
1.5 miles 10 Lady Lawson Street, Edinburgh, EH3 9DSFormerly of the well-regarded Atrium, the Radford family has converted a cavernous old timber yard into a warm, beautifully designed space, the industrial edges softened by clever use of wood, natural fabrics and light. A short, simply written menu…
Restaurant Mark Greenaway
1.6 miles 69 North Castle Street, Edinburgh, EH2 3LJFamed for his television appearances on the Great British Menu, in 2012 Mark Greenaway relocated his restaurant to a new city-centre venue. There are grand plans afoot but for now the stylish and muted interior plays second fiddle to the main star here…
Whighams Wine Cellars
1.8 miles 13 Hope Street, Edinburgh, EH2 4ELIf you are a lover of both wine and jazz, then Whighams has pretty much got it covered. Their Sunday-night jams and monthly wine-tasting events are in with the West End bricks, occasions suitably enhanced by the bar's candlelit cellar atmosphere. The…
The Birdcage
4.0 miles Stuart House, Eskmills, Station Road, Musselburgh, East Lothian, EH21 7PQHidden away in an unprepossessing area of Musselburgh is the impressively restored collection of Victorian buildings at Eskmills. The Birdcage is housed in an Egyptian-style administrative building for what was once a cotton and rope manufacturer. At…


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When: Sunday, March 10, 2013. 2-4 p.m.
Where: Burien Library, Multipurpose Room
400 SW 152nd Street, Burien
What: Burien Birdfest
When: Feb 17, 2013, 11 a.m. to 3 p.m.
Where: Dottie Harper Building*
SW 146th & 4th SW (next to the old library)
Learn to identify your neighborhood birds
Adults and children are invited
Activities for children (both indoors and outdoors)
Learn about the Great International Bird Count
Presentation by Birds Unlimited from noon to 1 pm.
Sponsored by members of Sustainable Burien
*the building is not Handicapped Accessible
What: Wildlife Habitat –Home & Community
When: September 9, 2012, 2:00-4:00 p.m.
Where: Des Moines Library, 21620 11th Avenue S, Des Moines* (THIS IS NOT OUR NORMAL MEETING LOCATION IN BURIEN)
Courtney Sullivan, Education Manager of the National Wildlife Federation for the Pacific Region, will be our featured speaker in September. She'll be showing how at home or in our community we can learn to create a place where people, flora and fauna can all flourish!
Whether you have an apartment balcony or a 20-acre farm, you can create a garden that attracts beautiful wildlife and helps restore habitat. By providing food, water, cover and a place for wildlife to raise their young you not only help wildlife, but you also qualify to become an official Certified Wildlife Habitat® with National Wildlife Federation.
If you love gardening and connecting with people in your community, the National Wildlife Federation can help you certify your community as a Community Wildlife Habitat® — a community that provides habitat for wildlife throughout the community–in individual backyards, on school grounds and in public areas such as parks, community gardens, places of worship and businesses.
It is a place where the residents make it a priority to provide habitat for wildlife by providing the four basic elements that all wildlife need and also educates its residents about sustainable gardening practices.
Community Wildlife Habitats are organized by a team of people, who not only help create habitat, but also hold workshops about gardening for wildlife and organize community events.
Your neighbors in Burien, Tukwila, and West Seattle have started teams. Come learn more about how you can work with them or start your own community habitat project.
BURIEN URBAN GARDEN TOUR – Sunday, August 12, 2012, 2 p.m.
Keeping Backyard Chickens
June 26, 2012
6:30 to 8:00 pm
Burien Community Center
Imagine having chickens in your own backyard!
Unique pets, abundant eggs, rich compost, sustainable living – more people every day are discovering the many joys of chicken keeping.
Join us for this fun, informative class. Learn whether chickens are right for you, and how to get started – even if you have a small yard. Find outabout care, feeding, and housing needs. See displays. Hear from experienced chicken keepers. Walk away with helpful resources.
Class registration: $9
For more info please contact Burien Parks and Recreation: 206-988-3700
What: April Urban Foraging Walk
Where: Seahurst Park, Burien, WA
When: April 15th, 2-4pm
Welcome to the fun and delicious world of urban foraging! Come join us at Seahurst Park on April 15th to learn how to identify some of the most common edible weeds and wild foods available to us in the city. Weeds are an abundant source of nutritious food available for the picking. Many of our most common weeds hide huge nutrition in their tasty little leaves! Master forager, Melany Vorass, will present information on gathering ethics, local rules and regulations, safety, and general information about how to cook with weeds. Participants will learn about free and abundant superfoods like dandelion, plantain, catsear, nipplewort and shotweed and will receive a handy take-home brochure with field identification information and cooking tips.
After almost 25 years as an environmental policy analyst, Melany retired to pursue a combination of her three greatest loves: plants, food and writing. She studied ethnobotany at the Evergreen State College, has a degree in environmental policy, and has been an avid forager for well over 40 years. With over 20 years experience in adult instruction, she now teaches urban foraging to a wide variety of people including University of Washington, high schools, youth groups, homeless shelters and through Seattle Tilth. Smack in the heart of Seattle, she tends an urban farm with chickens, honeybees and goats. Between farming, foraging for plants, bugs and snails, urban trapping and fishing, and cooking, canning, drying and fermenting her family's food, she seldom needs (or has time) to visit a grocery store.
Allow enough time to park at the upper parking lot if lower is full. Walk will start right at 2 p.m. from the lower parking lot. Dress for the weather.
Sustainable Burien Gathering
Sunday, February 12, 2012
A developing sustainable garden/farm located in Burien (call 243-9366 for address)
2:00pm – 4:00pm
Sustainable Burien January Gathering
Sunday, January 8, 2012
Burien KCLS Library
2:00pm – 4:00pm (doors open at 1:30)
Elizabeth Weldin, of the Toxics Cleanup Program with the Washington State Department of Ecology, will be speaking about the "Tacoma plume," from the ASARCO plant in Tacoma. "For almost 100 years, the Asarco Company operated a copper smelter in Tacoma. Air pollution from the smelter settled on the surface soil over more than 1,000 square miles of the Puget Sound basin. Arsenic, lead, and other heavy metals are still in the soil as a result of this pollution."
Learn how this affects you. How safe are we? Who is at risk? How does this impact the sustainability of Burien? Can I grow my own food? Can my kids play outside in the dirt? What businesses might be impacted? Land value? What steps can we make to mitigate the presence of arsenic and create a healthy and resilient community?
Please join us!
Sustainable Burien Holiday Potluck & Roundtable Discussion
Sunday, December 11, 2011
Burien KCLS Library
2:00pm – 4:00pm (doors open at 1:30)
Please join us for our yearly holiday potluck and roundtable discussion. Bring something to share – food and your thoughts about Sustainable Burien and some possible directions for 2012. We will have some utensils available, but it would be helpful if you could bring your own.
Our January speaker (January 8th) will be talking to us about the "Tacoma plume," the toxins in our soil from the Asarco plant in Tacoma that affects so many of us. The Department of Ecology is presenting a public information meeting (and asking for comments) about a cleanup plan on December 6th from 6:30-8:30 at 2045 South 216th at the Des Moines Activity Center in Des Moines).
Note re this month's Walk 'n Talk on December 4th: Eric Mathison, editor of The Highline Times, will lead this month's walk to Mathison Park. Meet at the grassy knoll at Burien Town Square. http://www.b-townblog.com/
Sustainable Burien Gathering
Sunday, November 13, 2011
Burien KCLS Library
2:00pm – 4:00pm doors open at 1:30
Come join us for learning, exploring and more!


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Born Free has recently been made aware of a very large seizure of trafficked great ape parts in Gabon, Central Africa.
With assistance from Conservation Justice – an NGO offshoot of The Last Great Ape Organisation (LAGA), supported by Born Free – the Gabonese authorities arrested five wildlife traffickers in Libreville on 13th January 2011, revealing a grotesque haul including the heads and hands of over 30 great apes, the tails of five elephants, and the skins of several lions and leopards.
These items have now been impounded and three of the traffickers have already been imprisoned.
Commenting on the interception, Luc Mathot, head of Conservation Justice said, "Putting these dealers behind bars probably has a direct impact on the lives of hundreds of chimps and gorillas. I hope this landmark arrest operation…will serve all of us in proving the importance of law enforcement projects…for the survival of great apes."
Born Free unites with the wider international conservation community in condemning the illegal trade in wildlife, and congratulates the government of Gabon for taking a strong stance against wildlife trafficking.
More pictures of the haul are below - WARNING, GRAPHIC IMAGES


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April 21, 2006
File Size 10.9 MB / Running Time 6:00 By AVweb's Audio News Team, Reported by Mike Blakeney
Podcast Index | How to Listen | Subscribe Via RSS
AVweb remembers pioneering test pilot Scott Crossfield, who perished tragically on Wednesday. Scott was a role model to many pilots, a champion of the American airplane industry, and a friend to general aviation. In today's podcast, we speak with EAA President Tom Poberezny about Crossfield's many contributions to the industry and hear a few words from Scott himself, courtesy of the EAA.
Want to save this podcast and listen later? Click here for the MP3 file.
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4. | Crucifixion | ||
When a girl is nailed against a cross. By nailed I mean sexed. Considered to be one of the most admirable form of sex. If blood is involved (not from splinters,) man points are awarded in droves. I totally crucified my girlfriend at church last night. It was a hot crucifixion.
1. | crucifixion | ||
The act of placing a person on a wooden cross as a means of execution. The person would usually be tied to the cross, but sometimes if the Romans considered the person a really bad criminal they would nail the person to the cross. The person would linger for a time before dying from shock and exposure.
Crucifixion was practiced by the Romans as well as other cultures. It is considered one of the most brutal and painful ways to carry out an execution. The execution of Jesus Christ by Rome.
The execution of Spartacus and his fellow rebels after an uprising. |
2. | crucifixion | ||
A sexual maneouvre in which a girl is spit-roasted upon an axis of cock while ski-poling two other men simultaneously. So one time my friend and i were spit-roasting this slut, when she said "I'm bored" so we called in two more friends for her crucifixion.
3. | crucifixion | ||
what we do to liars. the last man to preach his lies was sentenced to crucifixion
5. | Crucifixion | ||
The result of a bondage fetish gone horribly wrong. Jesus got a little bit TOO kinky and eventually it escalated into a crucifixion.


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ISS HK is a part of one of the world's largest facility service groups, we are engaged in the front-line of delivery of facility support services.
Welcome to our web site
Welcome to ISS HK
Currently ISS HK employs more than 16,000 people. We take our responsibilities to our staff
very seriously.
Discover ISS
View our current vacancies
ISS Facility Services Limited
18/F Warwick House West, Taikoo Place,
979 King's Road, Quarry Bay, Hong Kong
Tel: (852) 2869 8188
Fax: (852) 2869 1441
E-mail: email@example.com
12-09-2012 ISS and CGI strike Nordic partnership deal
29-08-2012 Change to the Board of Directors of ISS
ISS named Top International Outsourcing Provider


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Plattekill Supervisor Bruce Loertscher dies at 56
PLATTEKILL, N.Y. — Town Supervisor Bruce Loertscher died Tuesday night after a long battle with cancer.
He was 56.
Ulster County Legislator Kevin Roberts said he knew Loertscher for years and is "deeply saddened by his loss"
"I am going to miss Bruce. The town is going to miss Bruce," said Roberts, R-Wallkill.
Loertscher, a Republican, had been town supervisor since 2006 and last was elected in November 2011. Before that, he was a Town Board member for four years, and before that, he served on the town Planning Board.
In a 2011 story in the Freeman, Loertscher identified himself as a farmer and lifelong Ulster County resident.
"Bruce was many things: Farmer, friend," county Legislator Hector Rodriguez, D-New Paltz, posted on Facebook on Wednesday. "I knew him most of my life — as the person we got hay from when I was a kid to serving with him on the Plattekill Planning Board. I'm so sorry to hear of his passing."
See inaccurate information in a story? Other feedback and/or ideas for us to consider? Tell us here.
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- Kingston school district voters OK budget, propositions (with vote tally by polling place, video) (1773)
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- Group raps Hinchey over change of heart on Cantine Dam viewing (31)
- Hurley man's death not caused by drugs he allegedly received from KHS teacher Matthew DiDonna, Ulster County DA's Office says (6)
- HITS primed for 10th year at Saugerties site (video, schedule, equestrian glossary) (5)
- Woodstock Fire Company 3 ex-Treasurer Dale Hughes Jr. sentenced to one year in jail for embezzlement (5)
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Terry's Tips: Finding Your Balance
Related tags: Experts | Instructional |
Boatspeed | balance | Boatspeed | Hutchinson | Terry's Tips |
Buoy Racing by Terry Hutchinson
Sailing upwind can be a lot like walking on a tightrope. Finding your equilibrium is difficult. Once you balance everything, however, forward progress will come rapidly.
more from | | » view all
January 30, 2012Get Beyond Your Guideby Chris SnowProgress from good to great by really understanding what makes your boat tick. "Boatspeed" from our April 2011 issue.
January 30, 2012Setting S-M-A-R-T Goalsby Scott IkleWith the new sailing season fast approaching, it's time to sit down and set new benchmarks for better results. "Strategy" from our April 2011 issue.
January 27, 2012The Dynamic Dialogueby Andy Horton With Dave PowlisonWhen the tactician is not in an ideal position to continuously monitor tactical situations, the helmsman and his mainsail trimmer must take on a more active role. "Technique" from our April 2011 issue.
January 27, 2012Mark-Room Casesby Dick RoseA new ISAF case and US SAILING appeal aim to provide more clarity to mark-rounding situations. "Rules" from our March 2011 issue.
January 27, 2012Fitness Means Flexibilityby Dr. Robert S. Bray Jr.Your body is an extension of your boat, so maintain it just as you would your hardware and sails. "Technique" from our March 2011 issue.
January 27, 2012Match Racing Moves For Fleet Racersby Dave PerryWhen it comes down to a one-on-one situation, the competitor with the most match-racing savvy will likely come out ahead. "Tactics" from our March 2011 issue.
January 26, 2012Current Affairsby Dr. Gavin DagleyThe Doc and Racer Rob explore the vagaries of racing in current and get to the bottom of the myth of the lee-bow effect. "Strategy" from our January/February 2012 issue.
January 25, 2012The Value of a Group Effortby Craig LeweckThe long road to a world championship is often though of as a lonely one. But it doesn't have to be. "Winner's Debrief" from our January/February 2012 issue.
January 5, 2012Sledding Through the Holidaysby Michael LovettWe didn't have a white Christmas in Cleveland, so I put in some hours with the Sled.
January 3, 2012Starting Line Head Gamesby Stuart WalkerThe favored end of the starting line may be favorable most of the time, but when it's shifty, ignore the opposite end at your own peril. "Strategy" from our October 2010 issue.


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Note: This record shows only the 20 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register.
Last refreshed on:
17 October 2012
Main ID:
Date of registration:
Primary sponsor:
All India Institute of Medical Sciences, New Delhi
Public title:
Evaluation of a New Nanotechnology Based Drug-Eluting Stent for Opening of Narrowed Arteries of the Heart
Scientific title:
Clinical and Angiographic Evaluation of Paclitaxel Eluting, Non-Polymeric, Nanoporous Carbon-Carbon Coated, Cobalt-Chromium Stent
Date of first enrolment:
January 2007
Target sample size:
Recruitment status:
Study type:
Study design:
Allocation: Non-Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment
Countries of recruitment
Balram Bhargava, MD, DM
Balram Bhargava, MD, DM
All India Institute of Medical Sciences, New Delhi
Key inclusion & exclusion criteria
Inclusion Criteria:
1. Male or non-pregnant female 2: 18 years of age (note: females of child bearing
potential must have a negative pregnancy test within 7 days of treatment and must use
effective pregnancy avoidance until the 6 month angiogram is completed)
2. Have chest pain consistent with angina pectoris or a history of documented myocardial
infarction or documented silent ischemia
3. Treatment of a native vessel de novo coronary lesion (only 1 single study
4. Target vesseI2.5mm-4.0mm in diameter (visual estimate)
5. Target lesion length::: 12mm (visual estimate)
6. Target lesion stenosis> 50% and < 100% (visual estimate)
7. At least TIMI grade II coronary flow
8. Acceptable candidate for CABG surgery
9. Patient is willing to come back for a follow-up evaluations including repeat cardiac
catheterization 5-7 months after treatment
10. Patient must provide written informed consent prior to the index procedure using a
form that is approved by the local Ethics Committee
Exclusion Criteria:
1. Patient has experienced an acute myocardial infarction (Q wave or non-Q wave) within
72 hours prior to the index procedure with CK enzymes 2: 2x the local laboratory
upper limit of normal, with the presence of CK- MB levels elevated above the local
laboratory upper limit of normal;
2. Unprotected left main coronary disease with> 50% stenosis;
3. Significant (> 50%) stenosis proximal or distal to the target lesion that might
require revascularization or impede runoff;
4. Ostial location of the target lesion;
5. Angiographic evidence of thrombus within the target lesion;
6. Severely calcified'lesion which cannot be successfully predilated;
7. Documented L VEF < 25%, or clinically significant congestive cardiac failure;
8. Totally occluded vessel;
9. Impaired renal function (creatinine> 0.27mmol/L) at the time of treatment;
10. Pretreatment with devices other than balloon angioplasty;
11. Excessive tortuosity proximal to the lesion which makes stent delivery and deployment
12. Target lesion involves a bifurcation including a diseased side branch> 2.5mm in
diameter that would require treatment;
13. Prior stenting within 5mm of the target lesion;
14. Patient is a recipient of a heart transplant;
15. Patient has a life expectancy < 12 months;
16. Known allergies to clopidogrel bisulfate (Plavix@), ticlopidine (Ticlid@), Cobalt
Chromium alloy and Paclitaxol that cannot be medically managed;
17. In the investigator's opinion, any significant medical condition which may interfere
with the patient's optimal participation in this study;
18. Currently participating in an investigational drug or device study that has not
completed the primary endpoint;
19. Intervention of another coronary lesion has occurred within 30 days before or is
planned within 30 days after the index procedure.
20. In the investigator's opinion, the lesion is not suitable for stenting
Age minimum:
18 Years
Age maximum:
70 Years
Health Condition(s)
or Problem(s) studied
Coronary Stenosis
Device: drug eluting nonpolymeric nanoporous stent
Primary Outcome(s)
In-stent late loss as compared historically to other DES, within the stented segment post-procedure and at 6-9-month follow-up
Secondary Outcome(s)
Major adverse cardiac events
Stent thrombosis rate (acute, subacute, or chornic)
Secondary ID(s)
Source(s) of Monetary Support
Please refer to primary and secondary sponsors
Secondary Sponsor(s)
Disclaimer: Trials posted on this search portal are not endorsed by WHO, but are provided as a service to our users. In no event shall the World Health Organization be liable for any damages arising from the use of the information linked to in this section. None of the information obtained through use of the search portal should in any way be used in clinical care without consulting a physician or licensed health professional. WHO is not responsible for the accuracy, completeness and/or use made of the content displayed for any trial record.
Copyright - World Health Organization
- Version 3.1 -
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Police and Fire Briefs for Wednesday, Aug. 1, 2012
August 01, 2012
U.S. marshals, police nab slaying suspect
Police and U.S. marshals arrested a man Tuesday accused of killing a woman and shooting her niece in the leg July 25 in the 1800 block of Ryder Street.
Devon Livous, 28, 1149 Flora Lane, will be booked into East Baton Rouge Parish Prison on one count each of first-degree murder and attempted first-degree murder, police spokesman Cpl. Tommy Stubbs said in a news release.
Livous is accused in the slaying of Raolatu Alowonle, 28, and the wounding of Alowonle's 11-year-old niece, police have said. Alowonle died at a hospital.
U.S. marshals found Livous in the 3000 block of Congress Boulevard, police said.
Deputies seek help
in Circle K robbery
East Baton Rouge Parish Sheriff's Office deputies are seeking information about a man who robbed the Circle K, 14940 Airline Highway, of cash just before 3 a.m. Friday.
The man, who bought a bag of chips before the robbery, left in a black Chevrolet Impala that drove toward Highland Road, Sheriff's Office spokeswoman Casey Rayborn Hicks said.
The robber was described as a tall black man weighing between 250 and 300 pounds, Hicks said. A specific height was not given.
The robber is believed to be between 40 and 50 years old and was wearing black jean shorts, a blue T-shirt and black shoes, Hicks said.
Anyone with information about the robbery is asked to contact the Sheriff's Office at (225) 389-5000 or Crime Stoppers at (225) 344-7867.
Police book man, 24, in rape of 4-year-old
Police arrested a 24-year-old man Monday accused of raping a 4-year-old girl on July 22, according to an arrest warrant.
Glenn Leroy Spears, 650 N. Ardenwood Drive, Apt. 712, was booked into East Baton Rouge Parish Prison on one count of aggravated rape.
The girl was taken to a hospital after she complained to a family member that her genitalia was hurting, the warrant said.
Man with a knife robs Dollar General
A man armed with a knife robbed the Dollar General, 8656 Goodwood Blvd., of cash at 8:30 a.m. Sunday and ran away, police spokesman Cpl. L'Jean McKneely said Tuesday in a news release.
Anyone with information about this robbery is asked to call police at (225) 389-3845 or Crime Stoppers at (225) 344-7867.
Craigslist ad sets up robbery, police say
Police are looking for a man accused of robbing another man of cash at gunpoint July 13 outside an Airline Highway store.
The victim told police he agreed to meet the suspect, who was caught on surveillance camera, at the convenience store at 10389 Airline Highway at 3 p.m. after contacting the suspect about a
Craigslist advertisement for a car, police Cpl. Tommy Stubbs said Tuesday in a news release.
The suspect is described as an 18- to 25-year-old black man, 5 feet 9 inches and 150 to 160 pounds, Stubbs said.
Anyone with information on this robbery is urged to contact police at (225) 389-3845 or Crime Stoppers at (225) 344-7867.
Authorities book 2 on suspicion of DWI
Authorities arrested at least two people suspected of driving while intoxicated in East Baton Rouge Parish and booked them into Parish Prison between 2:30 p.m. Monday and 2:30 p.m. Tuesday, booking records show.
Those booked and the counts against them:
- John Patin, 43, 9438 Dorchester Drive, second-offense DWI, driver's license required or expired, insurance required and wrong way down a one-way street.
- Dennis Stewart, 55, 8633 Joor Road, first-offense DWI, license plate required and speeding.
Compiled from staff reports. To talk to a crime reporter at The Advocate, call (225) 388-0369.


text:
Other names published for TAF10: TAF23, TAF25, TafII25, YDR167W
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
- Literature Curation Summary
- TAF10 Summary Paragraph
- Pubmed Search
- Expanded Pubmed Search
- All genome-wide analysis papers
- Search Google Scholar
TAF10 Literature Curation Summary
Curated References for TAF10: 121
Date of last curation: 2013-05-07
Reference | Other Genes Addressed |
Lu JY, et al. (2013) Using functional proteome microarrays to study protein lysine acetylation. Methods Mol Biol 981():151-65 | |
Ansari SA and Morse RH (2012) Selective role of Mediator tail module in the transcription of highly regulated genes in yeast. Transcription 3(3):110-4 | |
Garcia-Oliver E, et al. (2012) mRNA export and gene expression: the SAGA-TREX-2 connection. Biochim Biophys Acta 1819(6):555-65 | |
Jazwinski SM (2012) The Retrograde ResponseRetrograde Response and Other Pathways of Interorganelle CommunicationInterorganelle Communication in Yeast Replicative Aging. Subcell Biochem 57():79-100 | |
Miller C, et al. (2012) Mediator phosphorylation prevents stress response transcription during non-stress conditions. J Biol Chem 287(53):44017-26 | |
Napoli C, et al. (2012) Unraveling framework of the ancestral Mediator complex in human diseases. Biochimie 94(3):579-87 | |
Shukla A, et al. (2012) Sgf29p facilitates the recruitment of TATA box binding protein but does not alter SAGA's global structural integrity in vivo. Biochemistry 51(2):706-14 | |
Sikorski TW, et al. (2012) Proteomic analysis demonstrates activator- and chromatin-specific recruitment to promoters. J Biol Chem 287(42):35397-408 | |
Spedale G, et al. (2012) ATAC-king the complexity of SAGA during evolution. Genes Dev 26(6):527-41 | |
Uprety B, et al. (2012) The 19S proteasome subcomplex promotes the targeting of NuA4 HAT to the promoters of ribosomal protein genes to facilitate the recruitment of TFIID for transcriptional initiation in vivo. Nucleic Acids Res 40(5):1969-83 | |
Bhaumik SR (2011) Distinct regulatory mechanisms of eukaryotic transcriptional activation by SAGA and TFIID. Biochim Biophys Acta 1809(2):97-108 | |
Boender LG, et al. (2011) Cellular responses of Saccharomyces cerevisiae at near-zero growth rates: transcriptome analysis of anaerobic retentostat cultures. FEMS Yeast Res 11(8):603-20 | |
Chittuluru JR, et al. (2011) Structure and nucleosome interaction of the yeast NuA4 and Piccolo-NuA4 histone acetyltransferase complexes.LID - 10.1038/nsmb.2128 [doi] Nat Struct Mol Biol () | |
Haarer B, et al. (2011) Novel Interactions between Actin and the Proteasome Revealed by Complex Haploinsufficiency. PLoS Genet 7(9):e1002288 | |
Hahn S and Young ET (2011) Transcriptional Regulation in Saccharomyces cerevisiae: Transcription Factor Regulation and Function, Mechanisms of Initiation, and Roles of Activators and Coactivators. Genetics 189(3):705-36 | |
Niederacher G, et al. (2011) Interplay of dynamic transcription and chromatin remodeling: lessons from yeast. Int J Mol Sci 12(8):4758-69 | |
Tutucci E and Stutz F (2011) Keeping mRNPs in check during assembly and nuclear export. Nat Rev Mol Cell Biol 12(6):377-84 | |
Vaudano E, et al. (2011) Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation. Biotechnol Lett 33(8):1593-9 | |
Venters BJ, et al. (2011) A comprehensive genomic binding map of gene and chromatin regulatory proteins in Saccharomyces. Mol Cell 41(4):480-92 | |
Wilson MA, et al. (2011) Ubp8 and SAGA regulate Snf1 AMP kinase activity. Mol Cell Biol 31(15):3126-35 | |
Yearling MN, et al. (2011) The Transition of Poised RNA Polymerase II to an Actively Elongating State Is a "Complex" Affair. Genet Res Int 2011():206290 | |
Bonnet J, et al. (2010) The structural plasticity of SCA7 domains defines their differential nucleosome-binding properties. EMBO Rep 11(8):612-8 | |
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