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Stone 09.09.09 Vertical Epic Ale
- Stone Brewing Co.
Displayed for educational use only; do not reuse.
734 Ratings
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rAvg: 4.1
pDev: 10.24%
Reviews: 524
Hads: 210
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Brewed by:
Stone Brewing Co.
United States
Style | ABV
Belgian Strong Dark Ale
| 8.60%
Limited (brewed once).
bottle (455)
on-tap (65)
growler (4)
This beer is retired; no longer brewed.
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.
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look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4
Pours dark - black in fact - with little to no light showing through. A finger of head on a 9 oz pour - cream clored. Great mouthfeel - solid carbonation up front with a rise towards the back end. Smell reveals spices and banana. Taste is sweet fruits on the front end with rich, dark malts dominating the finish. Another excellent and complex VE.
Serving type: on-tap
12-09-2012 23:09:42 |
More by Oakenator
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5
Poured into a tulip.
Very dark brown in color. Not quite black, but extremely close. One finger of off-white head, on purpose. Could have created more head but kept it to one finger in size on purpose.
Inviting aroma of fruits, molasses, deep roasted malts, and a little booze. Almost fruitcake like.
The flavor was even better. Similar to aroma but with the volume turned up. Raisin and molasses blend with a smooth blend off sweet chocolate and faint coffee. A little belgiany yeast is underneath serving up a bit of brown sugar. Notes of cherry and cola make a noticeable appearance and linger.
Fnishes long with a beautiful equal blend of flavors lasting long, after the sip. Full mouthfeel, very smooth.
This was a real treat. A belgiany fruit laced porter is how i would describe this. It's drinking great right now... Wish I had more bottles!
Serving type: bottle
12-01-2012 03:35:52 |
More by jbertsch
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5
Poured into a tulip glass at 50 degrees.
Appearance: A monster three finger head that is fairly persistent. The head is medium tan color that is foamy creamy, with a nice lacing on the glass. The color of the beer is a dark brown, near black. The clarity of the beer is opaque.
Nose: A very rich dense malt that is roasted, with caramel, biscuits, and chocolate. Other aromas are coffee, bread, phenols, alcohol, peppery, raisins, and dried cherries. The hop aroma is still prevalent after three years; furthermore, the hops is perfumey, woody, and citrus.
Taste: The malt in the beer is roasted, toasted, caramel, biscuit, and bread. Other flavors is dark chocolate, espresso, phenols, alcohol, black pepper, raisins. The hops is fruity esters, perfume, wood, citrus.
The mouth feel in the beer is coating, warming, chewy, carbonated, and slightly astringent.
Overall: The body of the beer is full and the finish is lasting. This beer is awesome, it has great flavors. I am glad that I crack the bottle.
Serving type: bottle
09-30-2012 04:20:44 |
More by colts9016
Ontario (Canada)
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5
My first and only Vertical Epic I will be drinking from Stone. And what an epic beer it is indeed. Aged for almost 3 years, couldn't be bothered with waiting to open it after the 12th of December..
As I pour this epic ale darkness overtakes my Duvel tulip glass. A deep dark black colour with a thick whitish-brown head that just doesn't care about fading away.
Smells of coffee, molasses, dark fruity hops, milky chocolate. Nothing really special here about the aroma. Average for a BSDA.
As I begin to taste the darkness, bitter coffee and hops overwhelm my palate. My god, this tastes more like a stout. than a belgian dark ale. But either way it is a tasty treat. I'm sure the aging helped here. Lots a dark burnt malty notes, fruity hops and thick molasses on the aftertaste.
Mouthfeel is very smooth, thick and sassy. Very nice on the tongue, something to be savoured.
Overall a very good beer. Pretty opulent, I must say. If only I had the opportunity to try their other beers in this Epic series..
Serving type: bottle
08-31-2012 02:10:58 |
More by GodOfBeer
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4
Close enough to the end date for the epic vertical. Review is from notes taken on 8/9/2012 and poured from the bottle to a snifter.
Appearance: Pour is a dark, chocolate brown with some nice ruby highlights; starts with a big, lush head that is a dark tan color; head has decent retention, eventually fades down to a thick, uneven cap; body is dark, nearly opaque; some fast, thin streams of carbonation bubble up near the sides of the glass;
Smell: Smell is solid -- some sweet and bittersweet chocolate; plenty of dark fruit -- reminiscent of sweet cherries, perhaps raisins; dark, bready and chewy maltiness to it; touch of Candi, but really well blended; sometimes I find that the Candi is overpowering and makes the beer taste a little like cough syrup, but if the taste is anything like the smell, it should avoid that perfectly.
Taste: OK, so far this is the best of the series that I've come across -- tastes a lot more like an RIS brewed with some of the Belgian ingredients (a la Dark Truth?); plenty of dark chocolate with a strong bitterness to it; a roasty, earthy and even a little nutty espresso beans; slight Belgian spiciness with the dark fruit; touch of alcoholic burn, a little more than I would have expected considering it's not quite 9% and has been sitting for three years, but it's a good flavor and adds to the overall array.
Mouthfeel: Body is pretty thick, soft and smooth; carbonation is strong and adds a touch of prickle, but overall, it's easy on the palate and avoids sharpness; a rough and gritty coating is left on the teeth; gums are left a little tingly.
Overall: I had this on tap when it was first released and thought it was great then -- even a bit more like a Belgian, I feel that some of the "stoutier" aspects have come through, even though I don't think that was intentional; an excellent beer that has held up well and I'm sure it would have held up a little longer, but hell, it's not doing anyone any good sitting on my shelf. It is a bit of a sipper, but it's not big enough to deter me from sitting through the whole bomber. Cheers to Stone, they should bring this one back under a different name.
Serving type: bottle
08-10-2012 00:33:21 |
More by bamadog
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
22 ounce bottle into tulip glass, bottle date is obvious. Pours pitch black color with a nice 2 finger dense tan head with awesome retention, that reduces to a nice cap that lasts. Some nice spotty lacing clings on the glass. Aromas of big raisin, prune, molasses, apple, biscuit, caramel, chocolate, roasted malt, light char, earth, and herbal. Very nice aromas with good strength, complexity, and balance; very inviting. Taste of big chocolate, biscuit, caramel, molasses, prune, apple, roasted malt, raisin, light char, vanilla, earth, oak, and herbal. Lingering notes of dark fruit, chocolate, caramel, biscuit, light char, earth, and roasted malt on the finish for a good bit. Fantastic flavor complexity and balance; with a very nice roasted malt flavor profile. Medium carbonation and body; with a very nice creamy and slightly slick mouthfeel. Alcohol is completely hidden, with hardly any warming at all noticed after the finish. Overall this is a highly excellent Belgian dark ale. Great amount of complexity and robust roasted flavors; with great balance and very smooth drinking. Extremely enjoyable stuff!
Serving type: bottle
06-20-2012 01:39:04 |
More by superspak
New Jersey
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A black bodied beer with a smallish tan head. Not much retention, minimal lacing. Aroma is roasty, with bittersweet chocolate, orange peel, slightly vinous and fruity. There's also a spicy note and a hint of wood or tobacco that's kind of hard to put a finger on.
Interesting but not entirely satisfying taste; perhaps a little oxidized after 3 years in the bottle; not sure how this one will hold up till the end of the entire Vertical Epic series.
There's dark, bitter chocolate, orange and peel flavor, as well as other more vague fruit notes; again a vinous quality, with oakiness, char, a hint of a metallic/mineral aspect; phenolic spiciness, overall very dry; could actually use a bit more sweetness. Maybe a touch chalky. Alcohol well-masked. Not terrible, just a little odd.
Medium-bodied and carbonated with that very dry finish. Feels like it could be a bit heavier and smoother in the mouth. Interesting beer I didn't particularly love but it definitely made me think and dig in, examining its many layers.
Serving type: bottle
05-04-2012 16:19:09 |
More by tobelerone
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
22oz bomber to Bruges hybrid glass on 4/4/12
*From notes
A: Rich crayon brown. A good pour yields a two finger bubbly head. It fades in time, a leaves a decent collar behind.
S: Candied Belgian sugars and cocoa. Some vanilla becomes more evident as it warms.
T: Sweet, with a grassy quality to it. More vanilla hits the mid and rides to the finish. Not half bad - this seems to have aged reasonably well.
M: Feel could use a little work. It's just not as thick and viscous as a Belgian Strong (that comes across kinda stout-like) should be.
O: One of the better VE's in the series. It's holding up well, it's tasty and something I won't have a problem putting back again in what...eight months?
Serving type: bottle
04-05-2012 21:20:30 |
More by Rhettroactive
New Jersey
rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
22 oz bottle, allowed to warm some before being poured into my petite Duvel tulip.
Stone's 2009 entry into their Vertical Epic series pours jet black. Three fingers of almost mousse like cocoa colored foam tops the beer. The head shows some decent (but not amazing) staying power, and covers most of the glass with chunks of lacing. I wanted to give the beer a 4.5 for looks, but the head retention just wasn't there to warrant it. The nose is wonderful, creamy chocolate with a sweet vanilla backbone, and just a hint of citrus playing off of it. It nails what Stone says they were going for with this one, and the aroma's fairly powerful to boot. The flavor profile is based around that same orange peel tinted chocolate that dominates the nose, but there's also a touch of phenols here. Specifically, there's a not too welcome touch of spicy clove that just seems out of place with the rest of the beer. The body is not quite as bone dry as some Belgian ales, but it's defintely leaning in that direction. The carbonation has a lot of the pep that one would expect for the style, but manages to stay out of the way of some of the malty flavors. As basically what I guess I'd call a Belgian Porter Stone's 2009 Vertical Epic is a pretty good beer, though I think I'd have liked it better if the same recipe was fermented out with a more neutral ale yeast strain.
Serving type: bottle
02-28-2012 05:34:09 |
More by axeman9182
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
Pours a very dark brown with a short, dark, tan head that falls gently to a partial cover while leaving spots of lacing.
The smell is ripe with figs and other dark fruits, a nicely aromatic beer.
The taste has similar qualities to the smell and is very smooth without a hint of the alcohol.
The mouthfeel is medium with moderate carbonation.
Overall: This is a very tasty beer, one of the better Vertical Epics that I've had. Age has really mellowed this beer from what I recall when it was fresh.
Serving type: bottle
02-25-2012 21:26:24 |
More by meatyard
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5
Not sure when I bought this, not sure how it was stored prior to that ...
A - jet black, tan lacing that persists well given the age
S - chocolate, fruit/citrus, slight spice - one of those chocolate oranges
T - burnt coffee/chocolate, some smoke, given the smell the taste is surprisingly sour/bitter, alcohol completely hidden
M - lush and smooth
O - another strange mix of flavors that meld into an interesting drink - once again, the whole is greater than the parts
This certainly does not fit into my definition of a BSDA. More of a stout/porter/black lager mash. After reading the description on the Stone site I see the smell and sour taste comes from the tangerine peel.
Serving type: bottle
02-09-2012 00:47:15 |
More by Vec2267
New York
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
It has been a while since my last review so I figured I'd pick up where I left off...with an offering from the folks at Stone Brewery!
To get off on the right foot, let's raise another glass to Stone Brewery and the magic they make over there in California!
This time I'm drinking a pint (6 fl oz) bottle of their Vertical Epic 09.09.09…a beer that is (for what should be extremely obvious reasons) getting harder and harder to get a hold of. I'm in for a treat—I know!
From the pour one thing and one thing alone strikes me—it's obvious but always something that tickles me pink!--the dark, dark color!
This is a big dark beer and what follows—as suited for these types of beers!—is that big bold, beautifully bitter aroma. From the pour we are also given quite a good head, I'd say it should average 1.5-2.0 inches if given a good pour. The head then lingers for a while--giving you that golden window of opportunity to sniff-sniff-sniff away! And boy does 09.09.09 give you a bouquet to sniff at. Though darker beers typically have less to offer in the realm of aroma and a lighter colored beer of this richness would likely provide more for the nose, this brew still does not disappoint. We've obviously got a lot of burnt maltiness and some vanilla/coffee notes but we've also got a great balance of alcohol reminding you you're not sniffing at the wort—but actually the end result of the brewing process!—and it's toting an ABV of 8.6%.
The first sip, well, there it all is. From a full mouth of the stuff you're going to get a lot of the alcohol, that's just how it works; but from a smaller swig you can really taste the complexity of this beer as well as appreciate the almost creamy mouthfeel. Letting this brew sit on your palate for a second before gulping it down is a great experience. Doing so renders the balance of the flavors of this beer to the drinker—and it is quite nice. Chocolate malt, and woody flavors, are obviously present and as stated on the bottle there's an element of vanilla which makes for a really nice aftertaste which is both bitter and sweet. Overall this beer is a great beer to sit and relax with and is a perfect addition to the legacy of quality Stone Brewery is building.
A: Dark! Good head with minimal lace.
S: Chocolate malt, burnt, bitter with a discrete sweetness.
T: Just what you expect. Bitter, chocolaty, nutty, oakey, with a slight vanilla sweetness which brings everything together for a pleasant aftertaste. Meanwhile the alcohol is there tasting as it does and doing its job. Very nice balance in this brew.
M: Mouthfeel is nice. Letting it sit on the palate this beer has a thicker heavier consistency and a the higher alcohol feel fitting of an 8.6 ABV.
O: 09.09.09 is a great dark beer. While my personal preference is something more like an oatmeal stout or a sweeter porter, this I still appreciated! I can recommend it for anyone who's looking for a good dark beer that ends up being everything it says it is on the bottle. A good number of people are saying it might need to mature a bit longer and I might not be the best person to ask on this matter because my experience with cellaring is limited but I didn't find the flavor to be lacking—and I didn't think the balance was really off in any way, so I think two years has been a good amount of time for this brew to mature. At any rate get it while you can there are a limited number of these!
I tip my hat once more to the folks over at Stone Brewing!
Serving type: bottle
02-04-2012 02:52:23 |
More by mayorwalda
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Our local beer store just installed a bar in their shop and they have quite an impressive selection on tap. I was very happy to find the 09-09-09 Vertical Epic as one of the options. I had this in a beer flight with the 10-10-10 and 11-11-11. Nice dark color with a beautiful dark creamy head. Smell had hints of sweetness, chocolate and coffee. The taste was amazing as well. Roasted malts with a tinge of banana and toffee made this beers flavor very complex and enjoyable. I hope they have another one of these kegs for when the 12-12-12 is out.
Serving type: on-tap
01-16-2012 17:42:53 |
More by Rhynes2
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Serving Type: a 22 ounce bottle was purchased in Winter of 2010 from J.B. Russo & Sons in Grand Rapids, Michigan for $6.99 (the label was still on the bottle). I remember the beer-guy there recommending that this beer be purchased and held for aging and maturing. Since Shangy's in Emmaus, Pennsylvania had a case of Vertical 09.09.09 available, which I greedily bought for $73, I had to drink the 22 ounce bottle I purchased from J.B. Russo & Sons right away.
Appearance: Hard pour into tall pilsner glass resulted in two-finger head. Foam cohered for over a minute and with an even film on the glass. Beer was dark tan with just a little light passing through the beer's darkness.
Smell: Mmmm...delicious sweet smelling aromas. A little nut and wood aromas as well.
Taste: The nut and wood smells were quite noticeable right away. The ale went down smooth and had an excellent aftertaste, but this ale feels like it needs another year for the flavors to mature.
Mouthfeel: Very compatible with my palette. Like I mentioned above, the aftertaste was excellent...especially as it got warmer. NOTE: this beer was poured straight from the fridge, so it tasted better as it warmed.
Overall: I wanted to give the overall a 4.5, but I feel the flavors may need another year to mature, so I settled for a 4.0. I'll update this review in about a year since I have a case of 09.09.09's to store and age.
Serving type: bottle
01-11-2012 02:30:46 |
More by HoneyLamb
South Carolina
look: 4.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4
Pours an opaque inky black with a slight tan brownish head that laces ok.
Roasty chocolatey,sour (wood),vanilla, coffee goodness. The oaking I think adds a touch of the sour mash flavor I really love. Slight belgian yeast aroma but very subtle, a dash of boozey goodness but real smooth.
Very smooth woody vanilla chocolate roast. A nice sour mash like flavor that gives it's self over to a subtle citrus like dark chocolate mix, think 1 of those chocolate oranges from a few yrs back, Nice.
Well the only thing even remotley laging in my opinion was the mouthfeel. Seemed as it should have had more, creamy fuller body. Nice non the less.
2 & 1/2 yrs did not harm in my opinion, having not had fresh though, who's to say. I enjoyed yet another FINE brew from STONE.
Serving type: bottle
01-04-2012 23:42:38 |
More by welldigger888
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
Shared a bottle with Alucard4
Look: Black with brown rings around the edges 1/2 inch head and good retention
Smell: Belgian yeast with some vanilla and notes of chocolate
Taste: Upfront is a earthy kind of dirty Belgian yeast note and the backend has quite a bit of coffee and traces of chocolate
Mouthfeel: Medium body and medium carbonation and a bit chalky
Overall: When this beer first came out I loved it so much that I bought a whole case and now that a couple years has gone by this beer has taken a turn for the worse and I feel next year when people do the huge vertical they will be even more let down
Serving type: bottle
12-29-2011 21:37:18 |
More by DarthKostrizer
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4
A - Nice brown soapy head. Looks like ginger bread. Brew is jet black. Thin viscosity.
S - Nutty. Bananas. Chocolate. Slightly homebrew-y... Some vanilla, not much.
T - Very nutty. Rich milk chocolate. I could see slight orange too, nothing overwhelming. Not over spiced. Not too much hop, most by now have faded. Lots of vanilla.
M - Smooth and rich. Big complexity. Perfect carbonation, no heat, and amazing bitterness.
O - A well brewed beer by Stone. Nice Job. Very much enjoyed this brew. Good thing I have a few more ;) Very Unique.
Serving type: bottle
12-02-2011 04:31:48 |
More by chugalug06
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
22oz bottle poured into tulip - thanks alex
Pours a deep browned out, almost black color. Tanned head rests on top, leaving some patchy lacing and retaining with some film layers.
Nice roasty malt character in the nose with some nuttiness and dark chocolate. Bready with caramel and slight boozy warmth. Very faint belgian yeast presence.
Decent roasted character up front with nuts and dark chocolate. Light belgian yeast with a hint of spice. Thicker malt backbone with bread crust, caramel, and mocha. Finishes a little warm and sweet.
Fuller medium body, decent carbonation, a little chewy and sticky on the tongue. This was my favorite of the past 3 Vertical Epics, and it appears to be doing nicely right now.
Serving type: bottle
11-26-2011 16:09:58 |
More by xnicknj
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5
A - Pours pitch black with a three finger cream-colored head. Dissipates to a nice cap and lacing.
S - Heavy browned caramel and coffee aromas. Light chocolate with a mild piney hops in the background.
T - Starts as a sweet caramel and milk chocolate, turning into a browned caramel and coffee. An orange flavor briefly shows up in the transition. Nice hop bitterness lingers in the end. All the flavors are rather bold.
M - Medium body with light/medium carbonation. Goes very well with the flavors.
O - Still drinking very well more than two years after bottling. A well rounded medley of flavors and aromas, great for just sitting down and savoring. Most definitely going to try their homebrew recipe on their website. Another great beer from Stone.
Serving type: bottle
11-21-2011 00:06:38 |
More by JustinAniello
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
From notes. Very active, with 2 full inches of inconsistently composed mocha foam filling the tulip. Fluffy and dense in places, big bubbles in others, it fades quite slowly and leaves thick lacing. The supporting liquid is dark brown and without highlights.
Smells of dark fruit, booze, floral hops, and malty sweetness. Pleasant and fairly complex, but not intense.
Light roast, chocolaty malty sweetness, dark fruit, a bit boozy, with moderate bitterness throughout. Bitterness also increases during the finish.
Good carbonation, smooth, almost rich, medium full body. Despite the fullness, it has a generally dry character and finishes bitter.
Really tasty and smooth, with good complexity and balance. Just a little too bitter, to me, for the style. A really good brew that I'm thankful for having had the chance to try it.
Serving type: bottle
10-05-2011 06:51:59 |
More by sprucetip
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
22 oz. Bottle poured into my Duvel tulip.
Appearance: Very dark brown almost black with a nice small 1/2" head that recedes to a 1/16" cap. Nice lacing.
Smell: Roasted malt with chocolate, those two aromas dominate the nose.
Taste: Follows the aroma with a chocolaty rich roasted malt flavor. Also getting a mild licorice flavor. Very well balanced and delicious, the flavors work very well together.
Mouthfeel: Creamy with good body and carbonation.
Overall: Very good beer, somewhere between a stout and a porter. Glad to have a few bottles tucked away.
Serving type: bottle
09-23-2011 17:28:11 |
More by BobZ
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
Nice dark brew here with a nice thick tan colored head on top. The smell of the beer has some coffee notes and chcoclate along with a healty dose of hops and Belgian yeast. The taste of the brew is a little citrusy with the roasted malts following up in the dry aftertaste. The mouthfeel of the brew is quite nice, rich and semi-thick feeling. Overall this was a really nice brew and I'm glad to have had it.
Serving type: bottle
09-18-2011 02:51:43 |
More by Knapp85
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5
Poured into A Duvel tulip at 50 degrees.
A. Pours a dark brown and turns black once in the glass. Only a half finger tan head shows up.Some lacing on the glass.
S. Smells of dark cherries and caramel with a hint of earth oxidation maybe.Some brown sugar.
T. Definately some oxidation in this bottle.A little cherry taste and maybe some faint dark fruits, a good grainy background. A little bit of a metalic taste going on in the end also.
M. Kind of a light medium mouth,with pretty good carbonation.With a lingering aftertaste.Dry finish.
Overall I was hoping this would be better. Of the vertical epics I have had this was the most dissapointing.I'm not so sure how this beer will hold up.
Serving type: bottle
07-08-2011 01:46:04 |
More by Marty30
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Review from backlog city
A - It pours black as night and is capped with a pillowy tan head; it looks like a Belgian Stout.
S - The aroma is slightly sweet in a milky sense, and it is also quite roasty, offering notes of coffee and bitter cocoa. Dark fruitiness, specifically prune and date, is the mainstay once it begins to air out.
T - The flavor follows the nose but expands the profile to include a sort of Imperial Stout big-deliciousness. Bold notes of unsweetened cocoa, toffee-caramel, carob covered raisin, and estery dark fruitiness are vibrant, and are joined by milder spice undertones.
M - The feel is excellent; very creamy and softly carbonated.
D - I am quite impressed with this beer, it is the best VE I've had so far.
Serving type: bottle
07-04-2011 00:01:24 |
More by ktrillionaire
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Reviewed from notes, shared with Klym and Sunday Sour. Poured into a Stone Nonic glass.
A: Coffee black with creamy coffee bubbles. Two finger bean stock head raised up like baked brownies. Lacing featuring horizontal sticking lines. All in all it looks scrumdidliumptious..
S: High quality vanilla bean that paints a delicious picture. Light notes of figs, dark raisins, and perhaps some sweet sugared prunes. A middle of deep molasses medjool dates enters with warmer temperatures. A wonderful end suggestion of Bananas foster as I focus.
T: Coffee black with some shots of espresso. A really deep nutmeg/cardamom spiced woodiness. There is a super subtle roast flavor that sweetens with roasted marshmallows. Remnants of lingering cigar smoke burn through the warming beer. Amazing drinkability.
M: The mouth is phenomenal. This beer is just right as it is now. I think there could be a loss of some carbonation without a hit to the quality of the drink. So solid it hurts.
O: I will look forward to this vertical again on 12/12/12. One of the better stone verticals to be had to date. Just a wonderful beer that encompasses a whole buffet of delicious chocolatey baked goods. Bravo stone, a fine year indeed.
Serving type: bottle
06-20-2011 01:01:28 |
More by Cavery
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So far, we've had an all-access pass to 3 days of Rhino Lacrosse Camp in West Linn, OR. From that alone, it's easy to tell this camp is worth any kid's time. The wealth of knowledge Rhino sta (More) |
Rhino Lacrosse Camp: West Linn is officially in the books, going out in style with another great day of drills, games, a fastest shot competition and some great gifts for the (More) |
Remember how Krieg Shaw's West Linn Day 3 post mentioned jousting? Well… We've got footage of Joel White and John Galloway going head-to-head! But hold (More) |
RP, Coach V and the crew ha (More) |
Last Friday Krieg Shaw had the opportunity to stick around West Linn for one last day of coaching at Brian Dougherty's Goalie Clinic. Doc, head coach at Chestnut Hill Coll (More) |
As I mentioned yesterday, Day 1 began with Coach V challenging the campers to hustle and give 100% every minute of the day. Well, Day 2 started with the campers r (More) |
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You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burgers. Submitted by: CHEF_MEG
What a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger. Submitted by: CHEF_MEG
The only turkey recipe you'll ever need--no basting necessary.Submitted by: CHEF_MEG
Zesty turkey burgers with Feta cheeseSubmitted by: CDAWSON
Grilled turkey burgers with a unique seasoning.Submitted by: SANDYMAE3
A turkey burger with flavor!!Submitted by: DRSTEPH55
One of my favorite turkey burger recipesSubmitted by: ANDREADT79
Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal! Submitted by: SRATERMAN
Submitted by: ROSEPURR
These are perfect to BBQ. I also use this recipe to make meatballs (add an egg and 1/2 cup of breadcrumbs). Submitted by: DISORDR5
Submitted by: LANIEB1
This recipe will make you switch from beef burgers to turkey burgers once and for all!Submitted by: GIGAGIGGLE
Submitted by: DIAMONDSLACKS
Submitted by: LAURI1974
Dont give up BBQ ChickenSubmitted by: JARHEADSBABY
My family loves going to Red Robin for burgers. I love the Bacon Cheeseburger - but I can't imagine what the calories/fat are in it. My husband and I came up with these burgers, and our son's named them the "Ultimate Goodness Burger" I can't figure out why the sodium in so high. I don't think there is that much sodium in this.Submitted by: OIL_FIELD_WIFE
Submitted by: MARGESKYTTE
Greek Yogurt, Mint and Cucumber CondimentSubmitted by: KIKIDWANDERER
ManwichSubmitted by: MDSSNIDER
These sloppy joes are a family favorite!Submitted by: HAPPYINCO
Simple, quick, and tastey!Submitted by: JILLIETHEKID
This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. The thick slice of tomato, crunchy lettuce, protein from the burger and the whole grains in the bun will fill your belly and put a smile on your face. Submitted by: MRSDUDLEY
This is my take on a hamburger when I don't want the usual.Submitted by: JBECK1982
Quick, easy and tasty turkey burgers with a kick.Submitted by: JIMINNYC
I served This juicy turkey burger on Oroweat Onion Buns. Really Delish!Submitted by: TWKYOSCR
The dried minced onion in this recipe absorbs the moisture from the turkey making for a juicy, delicious burger without the fat!Submitted by: RUNNING2LIVE
A lighter version of one of my personal favorites.Submitted by: THEMNEMOSYNE
For people who want volume, but less calories. This is a healthier alternative to the "typical" beef hamburger,and will give you 2 servings of veggies in one meal.Submitted by: JAZZID
You can still have your hamburger without any of the fat.Submitted by: BLUEEYZ0217
You'll forget all about beef burgers once you try these. Serve with half a pita pocket, sliced tomato, and mixed greens for a quick and tasty dinner. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burger.
Submitted by: ETHANGABESMOM
These burgers are absolutely delicious!Submitted by: E2LOSE
An excellent way to use left-over chicken. Depending on the seasoning chosen, the burgers can be a spicy as you like. For a milder flavor, substitute ketchup for the taco seasoning.Submitted by: YVONNECP
Nutritional Info Fat: 4.7g Carbohydrates: 8.4g Calories:109.2 Protein: 7.8gRecipe submitted by SparkPeople user YVONNE.PALMER.Submitted by: TARA225
Excellent Aromatic Burgers with a Cheesy Surprise! Use some large lettuce leaves and you won't miss a bun. Submitted by: THESPY75
Very simple recipie with only 3 ingredients that tastes devine!Submitted by: HAWAII2011
OK, so there are lots and lots of Turkey burger recipes out there and I have tried most of them so I can say with all authority that this is the "bestest"! Serve as traditional burger or top with "Cottage Dill Sauce by Rebbie" for a more formal meal. Submitted by: REBBIE54
A simple twist transforms this traditional recipe into a vegetarian entree.
Great for lunch!Submitted by: TWEEK137
This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things. Submitted by: LITERB93
Yummy, moist burgers, great on an indoor George Foreman type grill or an outdoor grill as well.Submitted by: GG1980
Submitted by: BARBIEGIRL16
A more nutritious side dish for burgers, packed full of Vitamin A.Submitted by: CAHLES
This is a low calorie chick peas burgerSubmitted by: AMERICAPATMAN40
A Basic Great Tasting BurgerSubmitted by: MAIRGHREAD
Veggie Burgers full of VeggiesSubmitted by: BETTYVEGGIE
vegetarian black bean burgerSubmitted by: MEGTHEKIWI
A moist and flavorful burger.Submitted by: DISHI4
Spice up your chicken burgers!Submitted by: COUNTINGSHEEP
nice change from regular burgers.Submitted by: SHOSKINS549
Veggie Burger for Rick's BirthdaySubmitted by: RCARLIN1
Delicious Chicken Burgers with a cheesy surprise in the middleSubmitted by: JOHNNY_O
After experimenting I found the right seasoning blend for turkey burgers! No more bland turkey burgers for me! You'll like too, I promise!Submitted by: LADYPHOENIX61


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5.5" x 14" Snare Drum with 1.2mm Nickel-plated Steel Shell, Chrome Hardware, Sound Arc Hoop, Brass Tube Lug, and Hi-carbon Steel Snappy Snares - Silver
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The SILK DOT DRESS look
Get The Whole Look
N.P. Silk Dot Dress
Made from pure silk, this dotted dress exudes effortless chic. A fitted waist, slim-fit skirt, and below-the-knee length create a perfectly flattering finish. A stylish and distinctive addition to your wardrobe, this feminine dress can effortlessly be worn at the office or dressed up for special occasions.
The size guide
Body measurements (cm) SizeChestWaistNeckSleeveInseamXXS3279-8161-64367981-86XS3484-8666-69368181-86S3689-9171-74378381-86M3891-9474-76388481-86L4094-9779-81398681-86XL4299-10281-84418881-86XXL44104-10786-89418981-86XXXL46109-11286-89429081-86How to measure
Pull the tape around you from your shoulder blades to the broadest part of your chest. Keep your elbows to your sides.Waist
Measure around your natural waistline, keep the tape a bit loose.Neck
Measure the circle of your neck, keep the tape a bit loose.Sleeve
Bend your elbow in 90 degrees into the side of your body. Hold the tape at the center back of your neck. Measure in 3 points from the center back neck to the shoulder and down to the wrist.
Wearing pants that fit well, measure from the crotch seam to the bottom of the leg.


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When it comes to taking dining risks, I'm a big rubbery wimp. I waited five long gluten-free years before I even dared to consider eating out. The dangers of cross contamination scare the living daylights out of me. Why?
Back in my more innocent g-free newbie days I got sick at a friend's house. She was hosting a dinner party. Thinking I'd play it safe, I brought a pot of my homemade pumpkin soup. She thanked me, then stirred it with her ancient wooden spoon. Misery ensued.
But this winter I decided to be bold.
After all, I miss eating out. I miss the romance of it. The conviviality, the atmosphere, the luxury of not having to cook every single bite I nibble on. And besides, we were traveling. Nothing like being on the road- far away from your own pots and pans- to make you feel ravenous.
In February we visited Los Angeles and I ate at two different restaurants. And the food was fabulous. First we ate at Real Food Daily in West Hollywood. I felt totally safe. The food was fresh, seasonal and delicious. So good, in fact, we went back twice, once for lunch, and once for dinner. The staff was obviously trained to accommodate food sensitivities. No eye rolling- a good sign. I felt right at home, in fact. Maybe vegans just understand. They endure their own culinary challenges and jaded waitstaff eating out.
Our second dining adventure was at The Border Grill in Santa Monica (owned by the famous Too Hot Tamales). Chef Ishmael came out of the kitchen and spoke to me directly with kindness and attention, even returning mid-meal to ask how the meal was- and- to suggest a dessert (a flourless Aztec chocolate cake that was melt-in-your-mouth chocolate sexy explosion). The food was not just gluten-free, it was one of the best meals I have ever eaten out. Bold, intensely flavorful, and drop dead gorgeous. We went back to the Grill again, in fact, and enjoyed another fabulous meal three nights later.
So score big for Los Angeles.
The third restaurant experience took place in Moab, Utah. We had driven north from New Mexico to catch up with The Canyon crew again at a new location. Being the worrying type, I e-mailed the restaurant ahead of time and requested two gluten-free meals. I received a quick, positive response from one of the owner-chefs. Doable.
Audible sigh of relief. Piece of cake.
We drove all day to get to Utah and arrived in town hungry and dog tired- an hour and a half before our dinner reservation (and by the way, this was a quiet Monday night- not a Friday or a Saturday). We stopped in a locals hang-out for a quick decaf cappuccino, then decided we'd scope out the restaurant and possibly talk to the Chef just to be sure we were all set for dinner. Good thinking, right?
The young hostess was neo-hippie congenial and unaware of our on-line reservation with the gluten-free request. The reservation- somehow- had not been written down. No problem, she assured us, waving her bangle abundant arm- there were plenty of tables. She then suggested we speak with the manager regarding our gluten-free request and left to fetch her.
The manager approached us, paper menu in hand, pen poised, circling the items, she stated, without smiling, "You can order."
First one circled was crab cakes (insert sinking tiny girl heart).
"Crab cakes?" I asked her, dubious...but eternally hopeful. "Are you sure? Crab cakes are usually made with bread crumbs, but..." I hastened to add, "...if these are not - I'd be thrilled."
My questioning of her crab cake expertise did not a happy manager make. She spun on her ballet flats and disappeared into the kitchen, padding back to us with an inked X over the crab cake entre. No further explanation.
This is when your humble gluten-free goddess starts twitching inside.
Although she was technically polite as she stood there neat as a pin, centered in a golden shaft of early evening sunlight, it became ridiculously clear to anyone within screaming distance I was rapidly becoming A Problem.
Summoning my best imitation of neurotypical mirroring, I scanned the menu quickly. There was little on it I was even interested in (at that point, I must explain, I did not know about my additional food allergies and I was mostly vegetarian, technically, an ovo-lacto-pescatarian) so mentally setting aside the six or so pork and beef dishes, the two possible choices were a single salmon dish and the X'ed crab cakes. According to the menu, the salmon had a "spice rub".
I swallowed hard.
"I wonder about the spice rub- do you know, by any chance, if it's gluten and wheat free?"
She rotated on her paper thin heel and off she went again, returning in five minutes to tell me, "It's fine." I thanked her politely and we left to go freshen up at our hotel.
Loyal Reader, I'm the first to confess I was silently stewing and wishing we had a plan B for dinner. But I was determined to appear brave and not insanely paranoid, you know, for Steve's sake.
When we arrived at the cafe an hour later, it was still not busy. Only three tables were occupied. We were led to a charming patio by our new pal the bangled young hostess, who urged us, "Remind your server of your gluten-free request."
Then we met our server. The Crab Cake X Woman. Shit.
She betrayed absolutely no indication she recognized us at all, launching swiftly into, "How are you this evening? Our specials tonight are..."
I felt a distinct, sharp sensation in the center of my hollow stomach.
Okay. I exhale. I try not to jump out of my skin. I bang the toes of my shoes against the red brick floor to the beat of a Feist song. This is when a truly self-actualized person would slide back her chair and elegantly suggest to her kind and patient husband that they take their culinary chances somewhere else. But no.
After Ms X's dry recitation of the evening specials, I glanced up from the menu, and softly, slowly- in my most delicate please-don't-make-me-beg voice- I said, "As I mentioned earlier, I have celiac disease and need to eat gluten-free..."
Her ball point pen remained unmoved. Her technically professional gaze glazed over into something I can only describe as an early frost. It was icy clear to anyone within her precisely drawn radius of power she regarded me as High Maintenance and unworthy of her attention or compassion.
I quickly thought, so this is our romantic evening in Moab, Utah? Images of flickering candles illuminating wine filled glasses suddenly evaporated.
After deciding on a salad (the caprese sounded inherently safe) I ended up asking for a piece of plain salmon, grilled on a clean piece of foil. I (most gently, I assure you) told Ms Crab Cake X that I'd prefer to forgo the (scary) "spice rub" if she could (Please?) ask the Chef to use olive oil, lemon, salt and pepper.
Then I sat on my restless hands and tried to relax. The die was cast. At least the wine was passable. The caprese, however, was a major disappointment. For a $14 salad, one expects a tad more than two anemic tomatoes (heirloom schmeirloom) with some shockingly tasteless buffalo mozzarella (how can you mess up mozzarella?) and five dots- yes, dots- of balsamic vinegar. Maybe I'm wrong, but if your tomatoes are not dead ripe, why offer them on the menu? And as caprese? What's the point?
Then- I shudder just remembering the talentless presentation of it- I was served a naked piece of a poachy-looking salmon with an unidentified sauce in a metal dressing cup on the side. No lemon. Just an ice cream scoop of everyday plain white rice and a handful of undercooked unseasoned green beans. No salt and pepper (not even on the table). And no information was offered on what the mystery sauce was.
I felt like I was being punished.
Rather than wait until our server reappeared and enduring the indignity of having to ask her just what, exactly, was in the metal cup (Steve tasted it and declared it non-identifiable) I ignored the mystery sauce and half-heartedly ate a few bites of the flabby thirty dollar slab of salmon, totally deflated, feeling I was cast in a stage play as the Difficult One. The Problem. Le Bitch. (Am I naive? In an industry based upon service, not to mention pleasure, is this how a paying customer should be made to feel?)
Here's the thing.
I love to cook and I love to cook for others. And I don't understand why an individual's dietary restrictions are such a problem. As a cook, I find it challenging. It's fun to problem solve, to be creative. To come up with something new and delicious. I've served the public. I know what it's like. I had my own little vegetarian catering gig called A Painter's Kitchen while I was in my twenties. And in my home I've cooked vegan, purine-free, salt-free, milk-free, nut-free, soy-free and sugar-free to accommodate guests without a moment's hesitation.
Cooking for someone is a privilege.
I'm realistic. I don't expect chain restaurants to care- but a chef-owned restaurant? Why wouldn't they thrive on the challenge of creating a delicious meal for a client with a special request? I can understand it may be added pressure on a busy lunch hour or a hectic date night, but we chose an early seating. On a Monday. He could have come out from behind his sacred glass partition and spoken to us. He just didn't care.
Obviously, some chefs and owners do care, like Real Food Daily in West Hollywood, and The Border Grill in Santa Monica, California. Both eateries served up delicious gluten-free meals, from appetizers to dessert. I only wish there were more chefs interested in providing a dining experience that is not only safe and gluten-free but artful and delicious.


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Is it possible to get a "cloned" second 8.ta sim?
The reason for this; I took out a contract on the 10 Gig Special. This I use on my home pc with usb dongle.
I now got a tablet, which I also connect on the internet.
It's a huge struggle to unplug and switch dongles between devices.
If it's possible what wil the costs be?


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Les Oubliettes EP
7-inch (Item 566743) Philips/Universal (France), 1961 — Condition: New Copy
Very early work from Serge Gainsbourg – but still every bit as wonderful as ever! The tracks have Serge singing with small jazz combo arrangements by Alain Gouraguer – tight and groovy, maybe not as funky as later work, but still with an odd twist that shows that he was apart from the crowd, even early on in his career! The arrangements mix together flute, piano, percussion, and a bit of guitar – working through rhythms that range from lightly Carribbean, slightly Latin, and sadly jazzy. Titles include "Les Femmes C'Est Du Chinois", "Personne", "Les Oubliettes", and "Les Amours Perdues". © 1996-2013, Dusty Groove, Inc. |
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Diablo III
Hell's bells
Review Back in 1997, I worked in a youth centre and some fool gave me the keys to the place. So I would sneak in every night to continue a degrading tryst with Diablo I, cutting down waves of monsters in anticipation of a loot splurge. It was a while before I worked out the portal system – I used to moan about the amount of walking – until someone pointed out I was a noob. Luckily, in Diablo III, the portal is shown as a small blue vagina on the user interface, so there's no risking sore feet now.
A good omen? Diablo III
Moving on, about a year ago Steelseries very kindly sent me out a Diablo III mouse and headset and I began thinking, if peripherals are getting sent out, the game must be imminent. So I waited and waited. I was happy to wait because Blizzard is well known for keeping us on tenterhooks until a game is finished. I have been waiting about 10 years now for the bloody Mists of Pandaria
Blizzard's tardy timing is for a reason though; so it can produce games with awesome lore and thrilling cinematics that end up as benchmarks for the industry. Yet when I heard rumours that Diablo III was being released without PVP, I was concerned this new version of Diablo – now being created by a different set of people – wouldn't live up to my expectations. Really, I shouldn't have worried, Diablo III is a splendid example of Blizzard's prowess at hack and slash.
Fire fighting
From the beginning Diablo III draws me in with full voice acting from returning characters and some impressive new folk. This characterisation if a little hammy and hilarious at times is not only immersive but adds to the game's lore and backstory.
Starting twenty years after the end of Diablo II, Diablo III takes place in the world of Sanctuary and sees the Archangel Tyrael returned to help me explore what might have become of the lesser evils and their minions from the burning hells... time to save the world with some keyboard bashing.
Looking for a spell to lift the curse of Error 37
So Tuesday night I sat up waiting with 'Error 37' glaring at me. Why, oh why Blizzard, when I just want to play a single player game? This is a real problem at peak times and it feels like Blizzard has flogged too many tickets to a sold out show, but truly what a fine show it is.
Next page: Some kind of voodoo
Interesting your review starts with a nostalgic look back at the original. Given the always-on-internet-required DRMy goodness of D3 even for the single player mode just how do you think it's gonna pan out if you decide in 2025 you want to relive some of those D3 memories? Still, if people want to pay £50 to rent a game for as many years as Blizzard will deign to keep their servers alive, that's their choice...
Re: Only 85%
I'd say that 85% for a game he was unable to play some of the time is insanely generous. No matter how good it was while I could play it, it would not get more than 50% from me. But since I am boycotting it and all other Activision/Blizzard games (the lack of an offline mode in Diablo 3 is just the latest reason) I'll never know how good it is on the occasions you can play it.
Yes, Diablo 2 has problems that spoiled the game for some people. They didn't affect me because I mostly played offline and only played online with RL friends. That doesn't those problems less real though. I Blizzard is trying to fix that issue in the wrong way, though.
While I can understand Blizzard hosting the online game to reduce these issues, it will never eliminate them. The lack of a true offline mode makes me believe this is more about promoting their item marketplace than preventing duping and scamming. That is just a happy side effect.
Nice game, but...
... but I like to play Diablo 2 offline in coop mode with some friends, on a LAN with no internet connection (at a cottage with flaky cellular connection and no phone and dsl line). This "online only" mode, that is not actually required (except for DRM purposes) when playing solo or in a LAN environment will spoil our Diablo nights at the cottage.
So I', not buying it, at least not until we find a way to play offline in our LAN, which may be possible by cracking the DRM, or may not be possible at all, if the game can only talk to its servers to setup a multiplayer coop game, instead of talking to the other local installations.
"You have to move forward - the extra features of online play out-weigh the disadvantages - I prefer electric lighting to candles as well - but there could be a mains failure."
But there the change is an advantage, here there change is a disadvantage. It is not sufficient to simply point at the fact that both are change and say they are therefore the same. If you want to see DRM done right look at something like the Zune music pass or movie downloads from e.g. BlinkBox. I have my music on multiple devices for as long as I want, I'm not bugged by sign-in issues when I play anything I've downloaded (if I want to play streaming, obviously I need to connect to the servers because my phone IS NOT MAGIC, but I can download locally any of the music I want to). But with Diablo III, it appears that you are constantly dependent on their servers and it's in your face.
If DRM is invisible, people will live with that, particularly if they know it's a requirement for the seller to feel comfortable selling online in the first place. But if it gets in their way... they get upset. It has to work well.


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A company that manufactures products for the cosmetics industry has been cited for 20 serious violations for conditions at its manufacturing plant in Dayville, CT.
OSHA has cited Donald R. Klein, doing business as Vortex Recycling Inc., for 27 violations of safety and health standards, including 25 serious ones. Proposed penalties total $58,000.
Training both workers and supervisors to recognize and anticipate hazards and perform rescues is vital, according to a panel of confined space experts speaking at the International Safety Equipment Association (ISEA) roundtable earlier this month.
OSHA has cited Bushnell Illinois Tank Co., which operates as Schuld/Bushnell in Valley, with eight safety and health violations based on a follow-up inspection for hazards associated with workers who enter and work in permit-required confined spaces. Proposed penalties total $116,270.
Representatives from OSHA, the International Brotherhood of Electrical Workers (IBEW) and Newport News Shipbuilding are among seven experts who will share their perspectives during an International Safety Equipment Association (ISEA) Washington Roundtable on Confined Space Safety, August 21 in Arlington, Va.
Seven experts on confined space worker safety will share their perspectives on this important topic during an International Safety Equipment Association (ISEA) Washington Roundtable August 21 in Arlington, Va.
To ensure that California employers do everything they can to prevent serious injury or death as a result of working in a confined space, The Phylmar Regulatory Roundtable (PRR) -- a group of companies committed to improving workplace safety and health -- compiled information from members companies existing safety and health programs and created materials that provide the public with a set of successful or good practices for confined space and lockout/tagout procedures for those who do not have these resources available to them.
The Los Angeles Fire Department has become the latest organization to sign on to Cal/OSHA's confined space awareness campaign -- an effort to educate employers and employees about the dangers of working in confined spaces.
An agricultural cooperative was sentenced last month in federal court in Lincoln, Nebraska after admitting to safety violations that led to the death of an employee.
After suffering a traumatic arm amputation in a confined space, a Jennie-O Turkey employee had to walk down a flight of stairs and 200 feet across a production floor to get the attention of a co-worker for assistance.
This standard establishes the elements and activities for pre-project and pre-task safety and health planning in construction.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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2013 Tewksbury Municipal Election
LETTER: Polimeno Has Earned Another Term on School Committee
Readers say Polimeno has gone above and beyond the call of duty.
To the Editor: The purpose of this letter is to support one of the finest public servants that we have witnessed in our time in the Town of Tewksbury. Honesty, integrity, work-ethic, commitment, and dedication are the best words to describe Krissy Polimeno. Krissy has gone above and beyond the call of duty during her tenure on the Tewksbury School Committee. Last year, Krissy led a small group of hard-working individuals to organize the Town-Wide Auction event. This was perhaps the most successful fundraiser in the history of our town and all of our schools benefitted. This event is just one major example of the quality of leadership that Krissy has shown as well as her ability to think "outside the box". Another reason to support …


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Lauren Graham
StatsBirth Name: Lauren Helen Graham Age: 46, born 16 March 1967 Country of origin: United States Height: 5' 9" Relationship Status: In a relationship Partner: Peter Krause Lists118 votes
Dark hair + Blue eyes...
(44 items)list by Nina Published 3 years, 4 months ago 42 comments
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I Wish I Was The Host
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Graham, an Irish American, was born in Honolulu, Hawaii. Her parents divorced when she was five, and Graham moved to Washington, D.C., where her father became a congressional staffer. She traveled extensively with her father while growing up. While she was close with her dad, she recalls, "I think he thought I was an oddball, because I was very driven and ambitious." At a young age, Graham rode horses competitively, but soon switched to acting.[3] Graham discovered acting while in elementary
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in Industry, CA
6 attending
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11 attending
in Los Angeles, CA
28 attending
in Los Angeles, CA
5 attending
6 attending
in Whittier, CA
4 attending
in Los Angeles, CA
40 attending
in Los Angeles, CA
7 attending
Los Angeles Asian Professionals and Graduate Students Meetup
in Los Angeles, CA
30 attending
in Los Angeles, CA
19 attending
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6 attending
in Los Angeles, Ca
16 attending
in Van Nuys, CA
8 attending
21 Meetup Groups match "Cosplay" near Glendale, CA
This group is for cosplayers, anime fans, comic lovers, gamers, LARPers, roleplayers, costumers, Steampunks, lolitas, and crafters of all types. We now have access to a permanent venue in Temple City. It is still under construction, but will be a warehouse that is like a year round convention/workshop for you to use for cosplay development, photo shoots, classes and events, etc. We need volunteers (badly) to help finish it out and get as much donation of money and goods as possible, so please …
Meetup details are available only to members.
What exactly is the Orange County Anime Group (or OCAG for short)? OCAG is a group dedicated to giving the Otaku of OC and surrounding areas (we have members from LA and Riverside counties too that come out to meetups now and then) a place to interact and have fun with other otaku in a safe and casual atmosphere. We usually gather at least once a month (though usually more often) in places in and around Orange County. What do you do in OCAG? What are meet ups like? Our main meet up consists o …
Ani-Mania was started to make connections with fellow Otakus who enjoy Anime, Cosplay, Gaming and Mangas. The two main purposes of Ani-Mania are: 1) For Otakus to make connections to one another through the common interest of Anime, Cosplay, Gaming and Mangas and 2) To increase Otakus access to Anime. Our primary focus area will be La Mirada and the surrounding cities in a 10-15 mile radius but, we are an all inclusive group. The only restriction that I need to put up is that this is an 18+ grou …
Fellow geeks, dorks, outcasts, underdogs, and nerds! Do you like stuff? The kind of stuff that the people around you at school, work, or home think you're weird for liking? Would you like to hang with people just as quirky and amazing as you? Specifically in the Lancaster/Palmdale/Antelope Valley area? OTHER QUESTIONS. Well, you've come to the right place! I've noticed a lot of cool meetups within the 50 mile range of this area for those with eclectic tastes, but personally would like to see so …
Meetup details are available only to members.
We are comic book enthusiasts getting together to talk comics, create comics, and just hang out. Do you like to: Read comics Create comics Watch comic book movies Attend comic book conventions Dress up as your favorite comic book character (cosplay) Socialize and Hang out If you answered yes to any or all of the above, then you should join the coalition! Although comics are our foundation, we welcome enthusiasts from sci-fi, to video games, to television. Please visit The Rules to know what we …
I AM LOOKING TO PROPOSE TO THE LOVE OF MY LIFE AND I THOUGHT THE BEST WAY WOULD BE TO CASUALLY HAVE A NICE STROLL BY SUNSET THEN BE MYSTERIOUSLY ATTACKED BY THE DARK SIDE! NOTHING CRAZY, JUST A FUN UNFORGETTABLE EXPERIENCE AND I NEED HELP WITH A FEW PEOPLE WILLING TO PARTICIPATE. I CAN PROVIDE COSTUMES BUT IT WOULD BE AMAZING IF SOMEONE HAD SOME ALREADY PLEASE PLEASE PLEASE HELP ME!!!!! e mail me!! email@example.com
Learn the secrets to using part-time collaboration to achieve full-time results with the spin off meetup of the successful San Diego Comic Con and WonderCon panel with the same name! No matter which industry (comics, illustration, movies, art, graphic and web design, animation, costuming / cosplay, podcasting and many other creative industries), breaking into today's media is a full-time job, even if you have only part-time hours to accomplish it. To accomplish that goal you have to find or form …
This group serves as the organizing hub for the geek-friendly events held by Clockwork Couture and their community of artsy, creative friends. We host a variety of events catering to the steampunk, geek, board gaming, vegetarian, craft fair, whovian, cosplay, and maker communities.
Mondays at Meltdown Comics in Hollywood: LIFE DRAWING Classes. Part of the Meltdown University Network http://www.meetup.com/MeltdownUni/ Mondays: COSPLAY ALL Levels welcome. Bring yourself & your art supplies and draw with us. 7pm-10pm $20 Light refreshments 7522 Sunset Blvd. Los Angeles, CA 90046 323 851 7223 Read about other Meltdown University Classes at http://www.meltcomics.com/blog/meltdown-university/
This is a group for anyone intersterd particulary in Japanese Anime, Japanese Manga, Japanese Tokusatsu. Let's watch togather and go to exhibition.and if you want go Day trip or Weekend trip let's go!! Other hand if you want study Japanse word, Kendo, Fencing, or other sport. etc. please planing too. こちらの県人会はシニア系のが多いので、運動とか機動力のある小旅行とかできるように県人会を作ってみました。 東京の都人会と岩手の県人会と銘打ったのは、ただ単に私が育った場所であるからですが、特に東京と岩手でなければならないということはありません。興味がありましたらどうぞご参加ください。
Welcome to The Real Time Lords of Orange County (TRTLoOC)! Whether you're a fan of the new or classic series, this is a group for anyone who wishes they could take a trip in the TARDIS! In this meetup we'll travel the universe with Doctors 1-11, catch up on episodes and have group screenings, visit Doctor Who and other sci-fi conventions, and even dabble in some Doctor-inspired crafts and cosplay! We look forward to having you on board. Geronimo! TRTLoOC The Real Time Lords of Orange County i …
Meetup details are available only to members.
What Mystery Lives Behind The Mask? This group is a place for imaginative, creative, and playful people. Those who like to dress up and get into the spirit of the event. People who enjoy becoming someone else for a while. Our events will include: MASQUERADES: Mysterious, Seductive, Exotic. There's nothing like a formal masquerade. We'll have our own events throughout the year. Private house parties, murder mysteries, and more. In addition, we'll visit some of the larger masquerade events in S …
Meetup details are available only to members.
USS Velocity is a Star Trek fan group based in Orange County California. We operate as a Nova Class Starship, and our members make up the ship's 15 officers, and 65 crew members. This is the first of what we hope will become a fleet of starships within this chapter, all celebrating the Star Trek universe. We socialize, attend conventions, and raise money for worthwhile charities. We are a costuming club. All of our 15 officers must have a costume. We also do some light role play at conventions …
This is a group for those living in the Antelope Valley and the High Desert who are interested in Anime as well as Asian film and culture. All ages are welcome.
Meetup details are available only to members.
In 2008, we started as a group of adults who loves all things Harry Potter and realized that we love other geeky things like Lord of the Rings, Percy Jackson, Hunger Games, Star Wars, Star Trek, Dr. Who and much more! If you are 21 years or older and want to partake of some geeky fun, come check us out at our next meetup! The Los Angeles Dumbledore's Army Meetup group is fan-run, unofficial group that is not affiliated with or endorsed by J.K. Rowling, her agents, Scholastic, Bloomsbury (or ot …
Meetup details are available only to members.
A group of people who want to share and enjoy all things anime, manga, games & Japanese culture. PLease read more "About Us " under the "Pages" which includes the requirement for membership. Thank you.
Are you crafty? Do you enjoy making uniquely geeky items and are always on the look out to learn new crafts? Then this is the group for you! We're a group of crafters who aren't afraid to let our geek flags fly. Whether you want to learn how to make Star Wars amigurumi, a Harry Potter or Tom Baker scarf, a Jayne Cobb hat, cosplay costumes, or just work on your own projects with like-minded people, we look forward to meeting you!
Meetup details are available only to members.
This is for nerds that enjoy shenanigans with a side of tom foolery. It's time level up your company and venture forth out of the dungeons. We will be embracing all things Otaku with a cornucopia of activities ranging from theme parks to paranormal activities and everything in between. Always open to new activities.
There are no upcoming Meetups.
Do you consider yourself to be kind and thoughtful? To be accepting of others? To be fun and engaging? Do you feel like you relate with so many, yet have met so many who rashly assume they probably won't relate with you? Do you feel like people seem to genuinely like who you are, yet even so, somehow don't quite know what to do with you in "their world?" Perhaps you almost feel like you're expected to focus on aligning your being with some kind of niche community or sub-culture, based on some di …
There are no upcoming Meetups.
Meet, watch, and win at K.O., an anime club so awesome it'll knock you out! This meet-up was started to bring anime fans together and to give both the new and old a chance to see great shows, and learn more about anime! Meetings will be once of a month. We'll try to show mostly newer shows from Japan. Though we may throw in a classic or two for those who can't help but love old school. If you found us by chance, or through a flier make sure to join our meet-up group so you can get alerts for …
There are no upcoming Meetups.
Do you love to make things? We make things ranging from monster masks to makeup to the odd doomsday device and anything else that people love to make in garages, shops and hobby rooms across the AV. Enthusiasts of all ages and skill levels are welcome -- join today!
Get an alert email when new Meetup Groups like this start near you.
You'll get advice, help finding members, and tools to make running a Meetup Group easier.


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Invitation to a Memorial for Pandit Ravi Shankar Posted: 12/19/12 12:00 AM
| Self Realization Fellowship Church
Please join us in celebrating the life of India's musical gift to the world, Pandit Ravi Shankar. more...Posted: 11/24/12 12:00 AM
"If the only prayer you said in your whole life was "thank you" that would suffice." - Meister Eckhart
The response to our survey was overwhelming and deeply appreciated. Your donations have helped us to meet the challenge of repairing the website and updating it's focus.
Thousands visited the site the day the newsletter was published. More than 400 of you took the time to respond to the survey with detailed comments- comments that will allow us to better serve the interest in Self Inquiry.
Posted: 11/23/12 12:00 AM
The expression of our eternity is it's highest joy, whether it is shared thru poetry, dance, film, art, written word,dialogue or silence. None is better than the other. Posted: 11/23/12 12:00 AM
My teacher repeatedly counselled, "Truth without Love is not Truth at all." It's face is Grace, and ultimately, it is everything. Here, our friend, Chuck Surface, offers an elegant gift as he reveals both it's glory and the it's seemingly hidden miracle: the Transmission of the Flame. - Chris Hebard Click Here for more... more...Posted: 11/18/12 12:00 AM
Earlier this year, Chris Hebard was invited to interview Roibert Rabbin, a contemporary mystic who lived with Swami Muktananda for 10 years, who had been recently diagnosed with stage 4 metastasized cancer. This is a truly intimate, humble and spartanly produced conversation regarding death and "integrity of being". We hope you enjoy this conversation. more...Posted: 11/17/12 12:00 AM
A single beam of Light: Sometimes, the briefest of expressions re-kindles the spaceless experiencing of our eternal reality. Perhaps, it gently points, not so much to the contents of awareness, but awareness itself. Here, we share a brief glimpse, hoping to share its scent with you. more...Posted: 11/10/12 12:00 AM
Can you spare just a few moments to consider with me the direction in which StillnessSpeaks is heading? Posted: 10/21/12 12:00 AM
In one of StillnessSpeaks final DVD interview projects with Chris Hebard, Jac O'Keeffe invites us to explore what is meant when pointing 'prior to Consciousness', walking us through the mechanics of the apparent process of manifestation, revealing genuine 'causeless' happiness. more... |


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Victim of Domestic Violence Tells Her Story
By: Lauren Murphy
Updated: December 14, 2007
"The first time we got into a scuffle he held me down and burnt my arm with a cigarette," said Kate*, who does not want to use her real name for legal reasons.
Every time her husband abused her, Kate would leave him, but he would always convince her to come back.
"After a while of not talking to him he called and apologized and said he'd never do it again and I went back. I believed him," said Kate.
"It was many things-financial, my kids, and love, I thought."
One time Kate sought refuge at Women's Protective Services, where she met other women with horrifying stories.
"There were women that were beaten with chains, stabbed, shot in the stomach."
Kate went back one to her husband one last time, and three days later he attacked when the two disagreed about what time it was.
"I really don't know what happened. He just kind of flipped.
The only thing I really remember was two of my daughters crying 'Mama, Mama,' screaming behind me. Then I believe I blacked out."
In front of their children, he stabbed her twenty-eight times.
Doctors say it's a miracle she survived.
Now two months later, she pieces her life back together, and feels lucky to be alive.
"Just taking my daughter to her first school dance, I'm in the cafeteria crying because two months ago I didn't think I'd live to see that."
Kate has excruciating pain in her arm, and can barely move her neck.
On her face she wears the evidence of her attack.
"A lot of people stare so much that they ram their carts into stuff. They don't ask. They just stare a lot."
But Kate doesn't care, and tells her story to anyone who asks.
She hopes to save at least one woman.
"They need to get out now. Don't wait until tomorrow because there might not be a tomorrow."


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The maze and other maze activities are a perfect adventure for all ages. Whether you're young or young at heart, you'll enjoy our numerous attractions and scrum-dittly-umptious snacks.
Fiddlesticks Farms is only open in the fall, so everyone is invited to come on out and breath in the crisp clean country air, learn a little about agriculture, laugh a lot and experience farming, with a Texas tune!
Season 5 has ended! Thank you all for another fun filled fall! Season 6 will kick off Saturday October 5, 2013!
© Copyright 2011- Fiddlesticks Farms — All Rights Reserved Worldwide
5610 E. County Rd 120, Midland, TX 79706-5474 — (432) 687-MAZE (6293)
Member of The MAiZE — Web Developer: StudioSR, LLC / Agri-CultureUSA.com


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Sales and Catering Assistant-FT Temporary (6-8 weeks)
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Front Office Manager
Modus Hotels
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As a full-time SAP analyst for Accenture, MBA student and former Marine, Corporal Jed Hefner strives every day to better himself and those around him. Son of a single mother and a first-generation college student, Jed understands the importance of hard work and tries to both learn and give something back every single day.
With the nontraditional education career often associated with a military servicemember, Jed persevered through his Bachelor's degree and is now working to give back. Jed has tutored high school students in math and science and aided in fundraising for scholarships through various volunteer activities with the University of Arkansas Alumni Association.
Passionate about business and dedicated to securing the future of the next generation, Jed hopes to one day help make economics and financial responsibility courses available to students in middle school and high school across the country.


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Hello all. I noticed several topics across the site on barter. Barter is first and foremost an opportunity to gain new business you do not currently have. As a barter exchange owner I can tell you our focus is generating business for our clients. The fact they get paid in barter dollars and are able to spend barter dollars for other things to run and promote their business is simply the end result. There is a characrter limit so here is barter in a nutshell (there is so much more to it). Trade your underused capacity (empty hotel or cancelled appointmnets), trade your excess and seasonal inventory (if you sell lawnmowers in Chicago right now you have a problem) and trade your idle employee time (salaried employees sitting around) for items which will preserve your cash flow and also for media buys which will bring in CASH business. I can go on and on but please fell free to call if you are in the Chicago area and I am happy to discuss the MANY benefits of barter for your business. Thanks.
Kevin Schuyler
Metropolitan Barter Exchange Chicagoland
Cell: 815-557-7052
Fax: 815-642-4685


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The CBSSports.com, NFL.com and NFL Mobile from Verizon live stream of Super Bowl XLVII on Sunday set multiple viewership records for a single game sporting event in the United States and also made history as the most social telecast ever, according to data provided by Omniture and third-party monitoring firms. Online, the CBSSports.com live stream of the matchup between the San Francisco 49ers and the Baltimore Ravens attracted three million unique viewers to the Super Bowl XLVII video player, up 43 percent from Super Bowl XLVI. Viewers generated nearly 10 million live video streams, up more than 100 percent from last year, resulting in a record 114.4 million minutes streamed, which was up 46 percent over last year's game. Sunday also marked the largest recorded audience in CBSSports.com's history, as viewers streamed the game live, watched Beyonce's halftime performance (the first time a Super Bowl halftime performance has been streamed live online in the U.S.), viewed alternative camera angles, connected with friends and followers socially and watched broadcast commercials again on-demand. In addition to viewership numbers, Super Bowl XLVII smashed the record for the most-social event in the history of television, according to third-party research firms BlueFin, SocialGuide and Trendrr. Trendrr tracked more than 52.5 million social comments throughout the day, more than three times the numbers tracked for 2012's Grammy Awards and Super Bowl XLVI, the previous top events. "Our live stream of Super Bowl XLVII not only set online viewership and social-media records but set the standard for a second-screen sports experience," said Jim Lanzone, President of CBS Interactive. "Our goal was to create an environment that would serve as the perfect complement to CBS Sports' coverage of the game. We're extremely proud of this historic experience." "This year's record-setting engagement demonstrates that our fans are always looking for more ways to engage with NFL content," said Hans Schroeder, NFL Senior Vice President of Media Strategy and Development. CBS Sports' coverage of Super Bowl XLVII (Feb 3: 6:32-8:41 and 9:11-10:47 PM, ET) was watched in all-or-part (at least six minutes) by a record 164.1 million viewers. Last night's 164.1 million (persons 2+) is the highest number of viewers to ever watch all-or-part of the Super Bowl. The previous high was 2011's 162.9 million for the Green Bay Packers-Pittsburgh Steelers game. Official stats for Sunday's live stream of XLVII on CBSSports.com and NFL.com: - Unique Viewers: 3 million- Total Minutes Streamed: 114.4 million- Live video streams: 10 million- Engagement: 38 minutes per viewerCBSSports.com provides premium online and mobile content to the connected sports fan, including live and on-demand video, in-depth analysis, breaking news, and scores and statistics across all sports. CBSSports.com is part of CBS Interactive's portfolio of multiplatform brands, which includes premier Fantasy offerings, high school sports leader MaxPreps, and the CBSSports.com College Network producing more than 150 official collegiate athletic sites.
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Our Summer Undergraduate Research Internship Program is designed for College students who are interested in pursuing a career in the biological sciences. The typical intern will be between their Sophomore and Junior year or between their Junior and Senior year of undergraduate studies. Students who will have a BA or BS prior to the start of the internship on June 1 should not apply. SURIP 2013 would be most appropriate for students considering application to PhD programs in the Biomedical Sciences and is not intended for students who will apply to Medical School. There is no clinical shadowing component to the internship. Students that are undecided or interested in combined degrees are welcome to apply. We will begin accepting applications for the Summer 2013 program on December 10, 2012. The application deadline for the Summer 2013 program is February 11, 2013.
The program is intended for college students who have completed their Sophomore or Junior year, and it runs for 10 weeks.
Details of the SURIP 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, and 2012 programs can be found elsewhere on this site.
Apply to the Summer Undergraduate Research Internship Program (SURIP). (application closed at 12 noon on 2/11/13)
We will accept up to 15 students in the Summer 2013 program. Intern selections will be made by the Program Director and the Advisory Board. Selections will be based on scholarship, the personal reference letter and an evaluation of the student's interests.
The following lists of Faculty Mentors include those who participated in the programs in 2012. To learn more about research conducted by these investigators and their expertise, click on the nmae of the investigator. This will direct you to their entry in our Penn State Profile. The faculty participating in the 2012 programs will be listed when this information becomes available.
Alison Chetlen and Susan Schetter | Novel Imaging Modality for Breast Screening |
Glen Gerhard | Identifying Genetic Variants that Underlie the Susceptibility to Common and Cinically Important Conditions |
Sergei Grigoryev | Chromatin Structure and Function |
Christopher Siedlecki | Protein Function at Biomaterial Interfaces |
Tom Spratt | Enzymology of DNA Repair and Mutagenesis |
SURIP Director
The Director of SURIP is Dr. Sarah Bronson. Dr. Bronson directs a research program that uses genetically altered embryonic stem cells and mice to understand osteogenesis and diabetic retinopathy. Dr. Bronson is an Associate Professor of Cellular and Molecular Physiology and is actively involved in graduate education. Her research is funded by grants from the National Institutes of Health and the Juvenile Diabetes Research Foundation.
The members of the SURIP Advisory Board are:
For more information contact Kathy Simon at firstname.lastname@example.com
Interns will receive a stipend of $3,000.
Interns invited to participate in the Program may elect to live on campus in our housing facilities. The charge for the first month is covered by the program with the remaining charges paid by the intern ($513/month). More information about our housing facilities can be found on the housing website.
Apply to the Summer Undergraduate Research Internship Program (SURIP). (Application closed at 12 noon on 2/18)


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Got some late responses to Friday's question about the weirdest thing ever found on the road while running:
As I was running in Alaska, I turned a corner and almost ran into a moose. Very large creature up close. Luckily, she turned and fled! — Jamie M.
An old wrecked airplane — Randy Harris
Many things, including a switch blade knife, $5 bill, used syringe. black bear (in West Virginia). — Randy Kulesza
A torn grocery bag with a half eaten cherry pie, a carton of melted ice cream and a full quart of milk in it. All this sitting on Oliver Road. — Linda H.
Next question….
This week's question: When you feel like stopping, how do you keep pushing yourself beyond that point?


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Product Description
Create a naturalistic forest look in your terrarium!
- Rounds can be used as natural hiding places and shelters
- Safe for all reptiles, amphibians, and arachnids
- Can be easily cut to any desired length or shape
Made in Portugal.
Available in Small, Medium, Large and XLarge sizes.Note: Please check drop-down for sizes available online.


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Video Results for "phone service"
West Sacramento, CA - "phone service" search results
About Automotive
It can be a real annoyance when your car breaks down on you and you need to get it to the car shop to get it fixed as soon as possible. You need your car to get to work, get the kids to school, run errands, and all of the other zillions of things that you have to do every day. That is why it is good to be familiar with your local cars service and repair shops. Not all automotive repair shops are the same and you will learn this if you have not already. Some automotive repair shops will unintentionally do a not so good job on fixing your cars problem and you will be running back to their car repair shop in a couple of days explaining to them that they need to look further into the problem. This is usually not any foul play done by the mechanic or the automotive repair shop but just simply mechanics that are not so very good at what they do. You would be surprised at how many mechanics you see working at one of your local automotive repair shops does not have the proper training to be doing some of the car repair services that he is doing. Many of them have not gone to school and received the proper training in all aspects of automobile mechanics work. This is not to say that someone always needs to go to their local community college to become a great mechanic but the majority of the time it is. Many of the best mechanics you will ever meet though have never had formal training and just have a natural gift for auto mechanics work. Then you have the auto mechanics that we have all been duped by. They are the crooks, rip-off artist, or whatever else you want to call them. They will do a good job to fix the problem your car is having but will intentionally sabotage something else with your car to make sure that you will be back to their car repair service in a couple of weeks so that they can fix this new problem. Why wouldn't you go back to them? The car mechanics at this car shop did such a wonderful job on the first problem!
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More on Cars Service - Repair
Each time you need some work on your vehicle done, you are going to have to do a little investigating around town and use a few different local cars service and repair shops and see what each shops car mechanics can do for you. Soon enough you will find a car repair shop that employs excellent car mechanics, who give only the best car repair service, and give fair prices for their work. It may take some time for you to find this trusted local cars service and repair shop, but soon enough the owner of this car shop and the car mechanics at this car shop will know you on a first name basis as they will continually give you terrific car repair service. When looking for a local cars service and repair shop, be sure to ask friends and acquaintances about some of their experiences at the local car repair shop businesses in the area. By doing so, you may save yourself from many headaches that these automotive repair shops can give you.


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- Camcorders
- Camcorder Accessories
- Camcorder Bags
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Sony LCSBBD/L Blue Bag-in-Bag Style Handycam® Camcorder CaseItem#: YYI1-Y95161 | Model#: LCSBBD/L
Currently Out Of Stock!
You May Consider This Alternative
SONY NYLON CARRYING CASE Product Details
Manufactured by:
Warranty provided by: Sony
Mfg Part No: LCSBBD/L
UPC No: 027242760677
Box Size: ( Length: 0, Width: 0, Depth: 0 )
Shipping Weight: 0.2000 pound(s)
Click here for full warranty and support information - Limited Warranty: A full text version of the limited warranty
may be obtained by mailing a self addressed, stamped envelope to the
address below and requesting the warranty for item number: YYI1-Y95161
Warranty Information
7795 W. Flagler St. Suite 35
Miami, FL. 33144 - Sony logos are registered trademarks of Sony. All others trademarks and copyrights mentioned herein are the property of their respective owners.


text:
Kyocera Echo at CITA: First Dual-Screen Android Smartphone
Kyocera Echo, the world's first dual-screen smartphone, appeals to us seemingly in the way that a glass-free 3D smartphone impresses us. Well, they offer some features which never emerge before and deserve exceptional attention. Of course, dual-screen things radiate some unique glamour. The two stunning displays, whether they are on tablet PC, laptop or smartphone, will not only dazzle our eyes in visual but also offer us something more impressive which a single display thing will be not able to bring to us.
Kyocera Echo got unveiled by Kyocera Communications Inc combined with Sprint at CITA. News is that this spectacular dual-display android smartphone will hit the market on April 17, pricing at $ 199.99 with a two-year … Continue