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The world remains under siege by demonkind stalking the land when the sun goes down. But a new hero has risen from the desert. Claiming to be the mythical Deliverer, Ahmann Jardir now rides alongside the allied desert tribes of Krasia. Jardir and his fellows are on an epic quest to vanquish the demons plaguing the world and bring humanity back from the brink of extinction.
"Worth My Credit"
With his auburn hair and lean build, Kierland Scott looks more man than lycan. But his wolf instincts are aroused by the gray-eyed Morgan Cantrell. Not because of her beauty, but because of her long-ago betrayal, a fateful choice that made their love impossible.
"Touch of Surrender"
After being dumped by his longtime girlfriend, 28-year-old Justin Halpern found himself living at home with his 73-year-old dad. Sam Halpern, who is "like Socrates, but angrier, and with worse hair," has never minced words, and when Justin moved back home, he began to record all the ridiculous things his dad said to him.
"Really Funny! Should Be Up for an Audie Award"
Finally settled with Viking vampire Eric, Sookie finds normalcy just as chaos surrounds her. Sookie's former lover Bill, her boss Sam, and even Eric are struggling with family problems. Then things get really interesting when the werewolves tell Sookie an ominous presence is lurking.
"As much as I love Sookie"
A prominent citizen suffers a heart attack on opening day of a brand new boardwalk roller coaster in the seedy seaside resort town Sea Haven, New Jersey. Initially ruled a tragic accident, it isnt long before there are suspicious hints of foul play, especially after another dead body is discovered: a stunning young beach beauty. Fortunately for mystery lovers, the straight-arrow cop John Ceepak and his wise-cracking young partner Danny Boyle are on the case.
"It has been several years since I listened to..."
A man and woman possessed of telekinetic powers. She is the doctor. He is the experiment. What comes between them is a terrifying secret history that could save them or destroy them.
"Can't go wrong!"
No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. Geneen Roth's masterwork,
Women, Food and God explores the relationship between how we eat and how we see ourselves in the world.
"Couldn't put it down!!!"
Tessa Russo is the mother of two young children and the wife of a renowned pediatric surgeon. Despite her own mother's warnings, Tessa has recently given up her career to focus on her family and the pursuit of domestic happiness. From the outside, she seems destined to live a charmed life. Valerie Anderson is an attorney and single mother to six-year-old Charlie - a boy who has never known his father.
"Tough Listen"
At the old family manse in Louisiana, Special Agent Pendergast is putting to rest long-ignored possessions reminiscent of his wife Helen's tragic death, only to make a stunning - and dreadful - discovery. Helen had been mauled by an unusually large and vicious lion while they were big game hunting in Africa. But now, Pendergast learns that her rifle-her only protection from the beast-had been deliberately loaded with blanks. Who could have wanted Helen dead...and why?
"Intelligent, spooky thriller"


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READING � Nestled amongst the multi-colored Christmas ornaments and homemade paper chain that circles Jared and Randi Bignell�s Christmas tree are hand written gift tags this holiday season. The gift tags have a special meaning to the Bignells and their 2-year-old son Corban this Christmas season. Each tag simply says: To my big brothers. The messages that follow are things Corban can�t wait to share with his two new big brothers. The family has been working on the tags each night during family time. The Bignells are in the final stages of adopting two boys from Ethiopia. Jared, an associate pastor at Sonlight Community Church in Angola, Ind., and Randi, a stay at home mom, have had aspirations of adopting children since high school. They became more serious about adopting after Randi traveled to Ethiopia in February. Randi and her friend Crystal Gingerich of Helmer, Ind., and her mother-in-law Janean Bignell of Coldwater made the trip. The three women traveled to Ethiopia to visit many of the children that Crystal sponsors through the Welcoming Angels orphan hosting program through America World Adoption Agency. �Once you meet the kids in the orphanage, you fall in love with them,� Randi said. She said they began to look into adopting after she returned home in February. �The gift that Corban has been to us made us want to adopt,� she said. "What they have to gain is so much more than what we have to lose." Randi had the opportunity to meet the two boys, ages�9 and 11, while visiting the orphanage in Ethiopia�s capital Addis Ababa. The couple said they wanted to hire two older boys because the older children are the ones who typically don�t get adopted. �Since getting involved with the orphan hosting program, we�ve learned just how unlikely it is for older children in orphanages around the world to ever be adopted into a family,� Jared said. �These children know their chances are slim. They are living in hopelessness, likely to become a just another forgotten statistic.�
Jared said the the adoption programs in Ethiopia are well organized and it has been an easy process. The couple is looking forward to traveling to Ethiopia after Christmas to have an initial adoption hearing. After that they will take custody of the boys. Randi said they are hoping to have the boys home by early spring. They said although they are eager for the boys to come home, they have a lot of work to do in preparation. They are currently in the process of finishing up the boys room, collecting furniture and clothes for them. �We have got a lot of donations,� Randi said. �It has been cool to see all the support, we haven�t asked anyone for anything.� The couple said they have had a lot of support from friends, family and people they don�t even know. Just last week they received a phone call from a gentlemen who wanted to help monetarily. Jared said the gentlemen who recently fell ill told us it was his dream to adopt and he wanted to help us, to fulfill his dream. �It was a humbling experience,� he said. To help raise awareness of the need for the adoption of older children the couple has recently wrote a book looking at it from Corban�s perspective. The book �Dear Big Brothers� introduces the boys to the activities Corban enjoys on a daily basis. It is a collection of fictional letters. �Every boy and girl should have a family and you should be in ours!� Corban�said�in one of the letters to the boys. Randi said the idea just came to them one night. They have been working on the book since May and recently finished it. �It must of been God�s idea because it was random,� she said. �The book has been received really well people are giving us large chunks of money for a children�s book. �Last Sunday at church we sold 56 copies. They have given us a ton of support.� The book is available on Amazon.com or by visiting www.dearbigbrothers.com.
Couple looks to adopt Ethiopian boys


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Looking a bit deeper at Mac vs. Newberg
First things first. I screwed up.
If you happened to read The News-Register on Tuesday and opened to page A10, you probably saw a breakout box titled, "Lopsided Dominance." It had a list of the scores between McMinnville and Newberg in wrestling going back to the 1999-2000 school year.
The top score — supposedly from the 2012-13 school year — was wrong. That line should have read, "2011-12: Newberg 38-33" instead of "2012-13: McMinnville 38-33." The top line should have been reserved for the accomplishment the Grizzlies pulled off Jan. 24 with a 45-28 win vs. Newberg — their first win vs. the Tigers since Dec. 12, 1980.
To further the confusion, the other scores in the list were all labeled wrong. Needless to say, I apologize.
The story fascinates me, and I don't want my errors to detract from what a memorable win it was for Mac last week. I spent hours over the past week combing through The News-Register archives as well as old McMinnville yearbooks tracking down the scores (most of them) from 1980-81 to today. Below you will see the product of that labor. It paints a more complete picture of Newberg's success vs. McMinnville.
While the results show the Grizzlies not having won a dual meet vs. Newberg since the final days of the Carter Administration, it doesn't tell the complete story of how Mac has fought and struggled. Those are the stories I'm interested in. I can't help but think back to Mac wrestling coach Shawn Keinonen's time at Newberg as a 151-pound wrestler and then him deciding to coach at McMinnville in 2008. That first year Mac lost 63-8 to the Tigers.
I watched Keinonen closely when Mac finally won last week. He didn't allow himself much emotion besides a smile. Such is the demeanor of a wrestling coach. Afterward when we talked, the relief of getting that stone off his back was evident.
Who knows, maybe Newberg will win next season and start another streak against the Grizzlies. I highly doubt it, though, because Keinonen has taken a slice of what he grew up with in Newberg and has transplanted here. Mac should be fun to watch for years to come.
Lopsided dominance
McMinnville-Newberg wrestling since 1980-1981:
2012-13: McMinnville 45-28
2011-12: Newberg 38-33
2010-11: Newberg 44-25
2009-10: Newberg 61-12
2008-09: Newberg 44-12
2008-09: Newberg 49-15
2007-08: Newberg 63-8
2006-07: Newberg 53-14
2005-06: Newberg 74-6
2004-05: Newberg 73-0
2003-04: Newberg 63-0
2002-03: Newberg 37-24
2001-02: Newberg 46-18
2000-01: Newberg 31-28
1999-00: Newberg 51-12
1998-99: Newberg 67-12
1997-98: Newberg 54-13
1996-97: Newberg 40-21
1995-96: Newberg 43-19
1994-95: Newberg 40-25
1993-94: Newberg 46-10
1992-93: Newberg 60-4
1991-92: Newberg 67-0
1990-91: Newberg 61-12
1989-90: Newberg 54-18
1988-89: Newberg
1987-88: Newberg 68-5
1986-87: Newberg 64-3
1985-86: Newberg
1984-85: Newberg
1983-84: Newberg 56-6
1982-83: Newberg
1981-82: Newberg 53-18
1980-81: McMinnville 33-27


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A Health Information Exchange, or HIE, is a way of sharing your health information among participating doctors' offices, hospitals, care coordinators, labs, radiology centers, and other health care providers through secure, electronic means. The purpose is so that each of your participating healthcare providers can have the benefit of the most recent information available from your other participating providers when taking care of you. Information flowing through the HIE can also be made available to researchers with appropriate consent through a careful review and approval process. When you opt out of participation in the HIE, doctors and nurses will not be able to search for your health information through the HIE to use while treating you and your information will not be available for research. Your physician or other treating providers will still be able to select the HIE as a way to receive your lab results, radiology reports, and other data sent directly to them that they may have previously received by fax, mail, or other electronic communications. Additionally, in accordance with the law, Public health reporting, such as the reporting of infectious diseases to public health officials, will still occur through the HIE after you decide to opt out. Controlled Dangerous Substances (CDS) information, as part of the Maryland Prescription Drug Monitoring Program, will continue to be available through the HIE to licensed providers.
You have several options for opting out of the CRISP HIE; you can select one below.
Health Information Exchange, or HIE, is a way of instantly sharing health information among doctors' offices, hospitals, labs, radiology centers, and other health organizations. HIE allows delivery of the right information at the right time, providing safer, more timely, efficient, patient-centered care. The CRISP HIE allows the providers treating you in a hospital or doctor's office to access your medical history. For example, providers can review recent lab results whether the test was conducted at your primary care provider, at the hospital, or at participating labs across the state.
Often, when providers need to share health information about a patient, the process is difficult and usually involves phone calls, frequent mailings and faxes. Gathering health information on a patient can take hours or even weeks, and sometimes the information is not available at all. Errors are common. Throughout the HIE, providers have immediate access to important information. The HIE helps to avoid unneeded tests and procedures, medical mistakes, and costly medical bills.
Protecting patient information in the CRISP HIE is a priority. CRISP follows all state and federal privacy and security laws to protect patient health information. The Federal Health Insurance Portability and Accountability Act of 1996 (HIPAA) Privacy, Security, and Breach Notification Rules are the main Federal laws that protect your health information. CRISP considers the privacy and security protections outlined by these laws to be minimum standards, and many of our policies go above and beyond what is really required by law. While there are many benefits to participating in the HIE, exchanging information electronically also has risk. Potential risks include: errors in clinical data, breach of information, and inappropriate use. CRISP is confident that many of these risks are mitigated by protections and security process that are in place. If you have additional questions about the risk of participating in the HIE, please contact the CRISP privacy and security officer Brandon Neiswender at firstname.lastname@example.com .
Patients can request a list of participating users that have accessed their medical records. Requests should come directly to CRISP and must include first name, last name, date of birth, and address. If a patient deems a user was unauthorized to view their records, CRISP will begin an investigation with the organization involved.
Every week, CRISP receives millions of pieces of healthcare data. All that information could help all of us understand how to make healthcare work better. Some call this creating a Learning Health System . CRISP makes HIE data available to researchers who work at hospitals that use CRISP. Some of the world's leading health researchers at places like Johns Hopkins, the University of Maryland and MedStar participate in CRISP. Our first permitted use is for research on people who sign an agreement to give researchers access to their data. Over time, we may add new uses that involve data from larger groups of people where specific consent is not possible or practical. In those uses, we will remove the information that tells us who you are (like name, address and date of birth). To learn more, go to the CRISP Research Initiative page.
In the course of CRISP making the query-based exchange functionality available to its customers, it transmits and stores information only to enable its customers' use of CareQuality's initiative of sharing patient data on a national framework, and for the primary purpose of treatment of its customers patients.
To anonymously report security or privacy incidents or concerns, please call Michael Widerman, the CRISP Director of Security, at 443-741-4614.
Ratio of T cells expressing different adhesion molecules within effusions and in the peripheral blood. T cells expressing the given marker were analyzed in patients with nonmalignant cirrhotic ascites ( = 17), malignant ascites ( = 11), and malignant pleural effusions ( = 15). Percentages of CD4+ (□ and ▪) or CD8+ ( and ) T cells expressing the given homing receptor were determined using four-color flow cytometry and gating on morphologically defined lymphocytes, CD3+ T cells, and CD4+ or CD8+ cells. In each patient an effusion:peripheral blood ratio was calculated for all lymphocyte subsets. represent mean values of this ratio and SE of means. ∗ indicate significant differences in cancer patients when compared with patients with nonmalignant effusions (*, < 0.05; **, < 0.01; ***, < 0.001). □, CD4+ T cells, cirrhotic patients. , CD8+ T cells, cirrhotic patients. ▪, CD4+ T cells, cancer patients. , CD8+ T cells, cancer patients.
T-cell mediated control of tumors is thought to be promoted by type 1 cytokine responses [ i.e. , interleukin (IL)-2, IFN-γ, and tumor necrosis factor α] and impaired by type 2 cytokine responses ( i.e. , IL-4, IL-5, IL-6, IL-10, and IL-13). To elucidate the cytokine pattern presumably produced by the TAL of our patients, we analyzed the expression of CXCR3 and CCR4 on these cells. The effusion:peripheral blood ratio of potentially type 1 polarized CXCR3+ T cells was comparable in patients with malignant and nonmalignant effusions. In contrast, we observed an increased enrichment of CCR4+ T cells, presumably being type 2 polarized, within the effusions of both patient groups with malignancies (Fig. 3) ⇓ .
Finally, we examined the effusion:peripheral blood ratio of different memory/effector T-cell subtypes, defined by their expression of CD45RA and CCR7. In both patient groups we observed an enhanced enrichment of CCR7+CD45RA+ "naïve" and CD45RA-CCR7+ "central memory" T cells within the malignant effusions. In marked contrast, the effusion:blood ratio of "memory effector" type CD8 + T cells was reduced in patients with malignant pleural effusions, and enrichment of terminally differentiated CD45RA+CCR7− CD4 + and CD8 + T cells within the malignant effusions was dramatically impaired in patients with malignant peritoneal and pleural effusions (Fig. 4) ⇓ .
Ratio of naïve:memory T-cell subsets within effusions and in the peripheral blood of patients with nonmalignant ascites ( = 17), malignant ascites ( = 11), and malignant pleural effusions ( = 15). Percentages of CD4+ (□ and ▪) or CD8+ T cells ( and ) expressing the given combination of markers were determined using four-color flow cytometry and gating on morphologically defined lymphocytes, CD3+ and CD4 or CD8. Costaining with CD45RA and CCR7 was applied to determine the composition of different memory T-cell subsets. In each patient an effusion:peripheral blood ratio was calculated for all lymphocyte subsets. represent mean values of this ratio and SE of means. ∗ indicate significant differences in cancer patients when compared with patients with benign effusions (*, < 0.05, **, < 0.01, ***, < 0.001). □, CD4+ T cells, cirrhotic patients. , CD8+ T cells, cirrhotic patients. ▪, CD4+ T cells, cancer patients. , CD8+ T cells, cancer patients.
We also analyzed differences in the percentages of lymphocyte subpopulations within the effusion of the three groups. Differences between groups were most pronounced in patients with malignant pleural effusions when compared with patients with benign ascites. These patients showed elevated percentages of tumor-associated CD4
T cells and reduced levels of CD8
T cells within their pleural effusion (Table 2)
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. However, both patients with malignant ascites and patients with malignant pleural effusions showed significantly lower levels of NK cells than patients with benign peritoneal effusions. In addition, patients with malignant pleural effusions evidenced drastically reduced percentages of potentially highly cytotoxic CD56 + NK T cells when compared with effusion-infiltrating lymphocytes of patients with nonmalignant ascites.
The Democracy Collaborative's latest report, , provides an in-depth look at six hospitals in five cities that are rethinking their economic and community engagement strategies. These hospitals have recognized that health is more than just treating the patients that come through their doors and are beginning to adopt an "anchor institution mission" that can help build not only more prosperous, but also healthier communities.
Detroit's "Big Three" are no longer Ford, General Motors, and Chrysler. Today, its three largest private employers are instead Henry Ford Health System, Detroit Medical Center, and Wayne State University. Detroit is but one example of a massive shift that is taking place: nonprofit universities and hospitals have become the dominant economic linchpins in many communities across the country.
As we read Zuckerman's landmark report, we can appreciate the powerand possibility within a hospital anchor institution model. We can learnimportant lessons from those leading the effort, and share on how creativitycan support models of health promotion, which promise to moveus beyond the decaying economic model at present.
—Jamie Harvie, Executive Director, Institute for a Sustainable Future
is such an interesting and important report. It reminds me of the work of [community development pioneer] John McKnight several decades ago — this could have just as lasting an impact.
— Julie Trocchio, Senior Director, Community Benefit and Continuing Care, Catholic Health Association
This transformation brings with it important opportunities. Unlike highly mobilecorporations, universities and hospitals are geographically "anchored" to their communities.America's nonprofit hospitals alone have revenues of more than $650 billionand assets of $875 billion and are often situated in struggling neighborhoods.
Hospitals Building Healthier Communities provides case studies of hospitals and health systems beginning to grapple with the challenge of embracing an anchor institution mission. Those case studies, andother best practices compiled from across the nation, provide a resource for—andpose a challenge to—hospitals throughout the country. Its findings expand the conversationand should spur new strategic economic approaches not just by hospitals,but also local philanthropy, community-based organizations, and policymakers.
Read the 2-page report summary
Download the full report
Read report author David Zuckerman's op-ed in The Baltimore Sun (with Gar Alperovitz), "Going outside hospital walls to improve health"


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Applying Fathead decals that require the rub on transfer application requires patience and a strict observance of the installation steps. Unlike our standard peel and stick wall decals, they are not movable or reusable so it's very important to follow the instructions and do it right the first time. Instructions are included with the product, but if you'd like a preview of how to install one, or if you need to print a copy, please click on one of the links below:
Only valid at Fathead.com. No promo code required, prices shown reflect the 20% discount. Offer cannot be applied to previous purchases or already discounted items. Fathead Custom Creation add-ons (such as: red-eye correction, additional cut lines, and frame or wrap upgrades) are excluded from this promotion. Orders of $98.99 or more and shipping within the 48 contiguous states will receive free standard shipping. The minimum purchase amount for free shipping does not include gift cards or tax. Offer may be discontinued or adjusted at Fathead's discretion. Offer ends December, 17th at 11:59 PM PT.


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, a unit of
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or variously defined. The calorie was originally defined as the amount of heat required at a pressure of 1 Dockers Chelsea Boots Schwarz
to raise the temperature of 1 of water 1° Celsius. Since 1925 this calorie has been defined in terms of the Esprit Light Marigoldshirt With Tie Bändchen
, the definition since 1948 being that one calorie is equal to approximately 4.2 joules. Because the quantity of heat represented by the calorie is known to differ at different temperatures (by as much as 1 percent), it has consequently been necessary to define the temperature at which the Mjus Stiefeletten
of water is to be taken as 1 calorie. Thus the "15° calorie" (also called the gram-calorie, or small calorie) was defined as the amount of heat that will raise the temperature of 1 gram of water from 14.5° to 15.5° C—equal to 4.1855 joules. Other less common definitions in this series are the 20° calorie (4.18190 joules) from 19.5° to 20.5° C; and the mean calorie (4.19002 joules) defined as 1 / 100 of the heat necessary to raise the temperature of 1 gram of water from 0° to 100° .
Another calorie, a unit of heat energy, is the International Table calorie (IT calorie), originally defined as 1 / 860 international watt-hour. It is equal to 4.1868 joules and is used in engineering steam tables.
A unit of heat energy used in thermochemistry is the thermochemical calorie, equal to 4.184 joules. It is commonly used as the unit for heat capacities, latent heats, and heats of reaction.
In a popular use of the term calorie, dietitians loosely use it to mean the
, sometimes called the
Heine Bootee
calorie, or large Calorie (equal to 1,000 calories), in measuring the calorific, heating, or metabolizing value of foods. Thus, the "calories" counted for dietary reasons are in fact kilocalories, with the "kilo-" prefix omitted; in scientific notations a capitalized Calorie is used. In other words, if a peach is listed as having 40 Calories, this indicates that that peach has actually 40,000 calories.
In nutrition it has been proposed that the
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replace the kilocalorie as the unit of choice for discussing the energy value of foods. Such a change would bring the nomenclature of food scientists into closer agreement with that of other scientists. The conversion factor for expressing kilocalories as kilojoules, as recommended by the Committee on Nomenclature of the International Union of Nutritional Sciences, is 1 kilocalorie equals 4.184 kilojoules, based on the kilocalorie determined at 14.5° to 15.5° C. Although government publications now often provide energy counts in kilojoules and kilocalories, Calorie is still the most commonly used food energy unit around the world.
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The SS-1 "Scud A" was designed a short time after the end of World War II by captured German scientists and is based upon the Nazi V-2 rocket which was used to attack London during the Second World War. The Scud family of short-range, liquid-fueled missiles has now proliferated around the world and serves as the basis for many other missile designs, under the household name, 'Scud.'The SS-1 "Scud A"
Originated From: Russia Possessed By: Russia Alternate Name: 8A61/8K11/8K14, SS-N-1B Class: Short-range Ballistic Missile (SRBM) Basing: Road-mobile Length: 10.3-12.29 m Diameter: .88 m Launch Weight: 5,400-6,500 kg Payload: Single warhead Warhead: Nuclear, chemical, HE Propulsion: Single-stage liquid propellant Range: 190-550 km Status: Operational In Service: 1955-present
Although generally Scuds carry conventional explosives, the 'Scud A' was originally developed for the purpose of carrying a nuclear warhead. The R-11M 'Scud A' entered into service in 1955. The 'Scud A' was 10.3 m long and had a diameter of 0.88 m. The missile had a range of 190 km and was accurate to about three km CEP. In 1958 the missile was equipped with a 50 kT nuclear warhead and designated the R-11M. 1 The poor accuracy of the R-11M system made it more suitable for use against large stationary soft targets though the addition of a nuclear warhead made the system far more suitable for use as a tactical weapon.
The R-17 'Scud B' was an upgrade over the 'Scud A' that became operational in 1962. The missile is 11.25 m long, 0.88 m in diameter, and a launch weight of 5,900 kg. It has a range of 300 km with accuracy of 450 m CEP. Several different warheads were developed for the 'Scud B' missiles including nuclear yields between 5 and 70 kT, chemical agents, and conventional high explosive. A typical 'Scud B' takes approximately one hour to finish a single launch sequence. It uses an inertial guidance system and a single-stage liquid propellant engine.
Sioux Slipper Campina Beige
The R-17 'Scud B' was deployed in 1962. Though the system is obsolete and has been replaced by new designs in Russia, it is still one of the most common and widely deployed missile systems in the world. By 1965, the new 'Scud B' missile was operational in many European and Middle Eastern counties. In 1973, Egypt fired a small number of the 'Scud B' missiles against Israel. Over 600 'Scud B' and North Korean 'Scud B' variants were fired by Iran and Iraq between 1980 and 1988. Over 2,000 'Scud B,' and possibly a small number of 'Scud C' missiles, are thought to have been used in Afghanistan.


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BYU wins 3rd-straight rugby national championship
05/04/2014 7:52amBYU Rugby held off a late Cal rally to win 43-33 for its third-straight national title.
Organist leaves Roman papal basilica for 'great opportunity' in Utah
05/04/2014 9:58amGabriele Terrone is the new head organist at the Cathedral of the Madeleine and assistant director of music at the Madeleine Choir School in Salt Lake City. He was formerly the head organist at the Papal Basilica of Santa Maria Maggiore in Rome.
'Hospital without walls' to provide 24/7 mental-illness treatment
05/04/2014 10:43amSalt Lake County plans to launch an assertive community treatment team to bring primary treatment, case management and support to 50 clients with severe, persistent mental illness in their own homes.
Salt Lake City completes initial steps in Google Fiber process
05/04/2014 12:56pmSalt Lake City announced Friday that the city has completed the first stage in a process that may lead to high-speed Google Fiber service for its residents.
Utah receives 'D' grade in charter school funding equity
05/04/2014 4:17pmA University of Arkansas study shows that charter schools in Utah and nationwide receive far less money per pupil than traditional public schools. But the Utah Taxpayers Association says the gap is much smaller.
Utah plays large part in nation's increased geothermal capacity
05/04/2014 4:49pmThe United States added 85 megawatts of geothermal capacity in 2013, and Utah played a role in that growth with the Enel Cove Fort geothermal plant that came online late last year. A report highlights the significant potential for Utah geothermal.
Missing cat reunited with owner 5 years later
05/04/2014 6:04pmTootsie the cat was reunited with owner Sheriden Hansen five years after going missing in Kaysville.
Dangers of drunk driving made into 'movie trailers'
05/04/2014 6:27pmLaw enforcement and the Utah Highway Safety Office have teamed up with BYU film students to create "movie trailers" that will be shown at all Larry H. Miller Megaplex theaters and Cinemark theaters during May, June and July.
Charges filed against accused serial burglar
05/04/2014 7:23pmA man accused of throwing rocks at the glass doors of businesses to enter and rob them has been charged.
California hiker rescued from The Wave
05/04/2014 8:08pmA 62-year-old California man was rescued from Kane County's Wave over the weekend.
Why caregivers need care: 5 ways to help
05/04/2014 8:46pmCaregiving for aging, ill or disabled loved ones is an important task, but it's also physically and emotionally draining. Caregivers need care too.
Fort Lauderdale Temple dedicated
05/04/2014 9:38pmMembers of The Church of Jesus Christ of Latter-day Saints in south Florida came together for the dedication of the church's 143rd temple on Sunday.
Man killed in shooting in Magna
05/04/2014 10:20pmA 40-year-old man was killed in a shooting in Magna Sunday.
Bullied students more likely to bring weapons to school, study finds
05/04/2014 10:22pmThousands of high school students who have been bullied have brought guns to school, according to a new study.
KSL's Rod Zundel to compete in 'Dancing with the Salt Lake Stars'
05/04/2014 10:53pmKSL's Rod Zundel is lacing up his dancing shoes to benefit the American Cancer Society.
Fires may have been burning for eons in southern Utah
05/04/2014 11:11pmSome fires in southern Utah might have been burning for millions of years.
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Photos: Patriots training camp
Photos: Patriots training camp
Patriots coach Bill Belichick watched the team during the Patriots' first day of training camp.
The conditions for the team's first workout were wet and sloppy.
Players stretched as they warmed up for practice.
Tom Brady threw during the first day of training camp.
Tim Tebow threw a pass during the practice at Gillette Stadium.
Tom Brady, center, Tim Tebow, left, and Ryan Mallett, right, ran a drill.
Devin McCourty ran sideways during warmups.
Tim Tebow (center) huddled with the team.
Patriots owner Robert Kraft watched the action.
Danny Amendola made a lunging catch.
Alfonzo Dennard prepared to leave the field after the first day of camp.
Fans sat protected from the rain in ponchos.
Tim Tebow signed autographs for fans.
Fans yelled for autographs as Tom Brady approached after practice.
Brady signed autographs for screaming fans at the end of camp.


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Product Details
Custom Snow Shade™ by Intro-Tech®. We've all seen windshields shields for keeping your interior cool. The Snow Shade is designed to install outside of your windshield and keep snow and ice from building up on the glass. Just roll the Snow Shade off, and your windshield will be clear and dry.
- Four-layered material
- Outer layer is a clear coat film, which ensures material will never absorb liquids
- Second layer is a metalized imprinted film in neat snowflake design
- Third layer is an industrial strength mesh liner
- Fourth layer is black, highly resilient PVC
- Installation and security are easy with the quick release one-inch strap
- Easy to roll up and store in the provided lightweight storage bag
- Finished with a UV resistant, non-abrasive velour binding
- Lifetime Warranty
The Custom Auto Snow shade is made from a four-layer fabric. The first, outer layer is a clear-coat film that prevents moisture from being absorbed into the fabric. The second layer is a metalized film imprinted with a snowflake design. The next layer is a fabric mesh that's both flexible and highly durable, followed by a tough layer of black PVC plastic. A quick release snap system keeps it in place, and because the snap is locked inside the car, preventing casual theft. The lower edge is held in place by simply lifting the windshield wiper blades and resting them on the fabric.
They're not called Custom Auto Shades for nothing; they're cut from one of 2,600 patterns in Intro-Tech Automotive CNC-operated cutting machine, insuring that not an extra square inch of your windshield lacks coverage. After a quick shake to remove any ice or snow, simply roll it up and stuff it into the handy storage bag.
Intro-Tech® is based in sunny Southern California, and has been in business since 1991. Their product line includes floor mats, car covers, car sunshades, winter windscreen shields and the innovative PitStop Furniture line of race-inspired furniture. They manufacture all of their products themselves in their Chino facility, using the latest in Computer Aided Design and cutting technology. Because they use only the finest materials to produce their products, they are able to offer a lifetime warranty on everything they sell.


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Zbroz Racing is a team of key people dedicated to giving you the best possible Snowmobiles Parts, Aftermarket ATV Parts, Aftermarket Snowmobile Parts from one source. We provide complete suspension kits or individual components of the highest quality and performance for snowmobiles atvs, and sidexsides.
Our motivation to build suspensions stemmed from our racing background when we found our need for a better performing suspension could not be met with the industry standard. From there the quest began to build the absolute best suspension Snowmobiles Parts, Aftermarket ATV Parts, Aftermarket Snowmobile Parts available.
Our passion for racing continues by supporting top-level competitors in GNCC, WORCS, Desert and all forms of Snowmobile Racing. We are proud to support these racers and will continue to be a supporter of Racing because here at Zbroz Racing we feel there is no better proving ground for our products. Watch for us at the races and feel free to meet one of our team face to face and find out what we can do to make your off-road experience more enjoyable.
Shop with confidence at Zbroz Racing.
On all Zbroz Racing Shocks.


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A glossectomy is the surgical removal of the tongue. The surgery may be:
- Partial—removal of part of the tongue
- Hemi—one side of the tongue is removed
- Total—removal of the whole tongue
Reasons for Procedure
This surgery is used to treat tongue cancer when other treatments have not been successful.
Possible Complications
Problems from the procedure occur, but all procedures have some risk. Your doctor will review potential problems, like:
- Tongue bleeding
- Infection
- Airway blockage from swelling and bleeding
- Trouble swallowing or eating and aspiration of liquids
- Difficulty with speech or inability to speak
- Weight loss
- Failure of flap or reconstruction—occurs when transplanted skin or flap does not get enough blood flow
- Recurrence of cancer
Before your procedure, talk to your doctor about ways to manage factors that may increase your risk of complications, such as:
What to Expect
Prior to Procedure
Your doctor may do the following:
- Ask about your medical history, including whether you smoke or drink alcohol
- Physical exam
- Blood work
- Biopsy of the tongue—a piece of tongue is removed and sent to a lab for testing to diagnose cancer
- Pictures of structures inside the body may be taken
Leading up to the surgery:
- Talk to your doctor about your medications. You may be asked to stop taking some medications up to one week before the procedure.
- Arrange for a ride to and from the hospital.
- Eat a light meal the night before. Do not eat or drink anything after midnight.
- If you have diabetes, ask your doctor if you need to adjust your medications.
General anesthesia will be used. You will be asleep during the procedure.
Description of the Procedure
You will have a tracheotomy to allow you to breathe during and after surgery. This creates an opening from the outside of your neck to your windpipe. A tube is inserted through the opening to allow for air flow. It is usually temporary.
If part of the tongue needs to be removed, the doctor will remove this cancerous section. The remaining area of the tongue will be sewn so that there is no hole. Sometimes, a small graft of skin will be used to fill the hole. This skin graft will then be sewn into place.
If the entire tongue needs to be removed, this is a more complicated surgery. The doctor will remove the diseased tongue. A piece of skin from your wrist will also be removed. This skin graft will be placed in the hole left by the tongue. Blood vessels will also be attached from any remaining tongue to the graft. This is to ensure blood flow.
Occasionally a new tongue will be constructed from tissue removed from the thigh, forearm, or chest.
Sometimes the lymph nodes in the neck will also need to be removed.
How Long Will It Take?
Several hours
How Much Will It Hurt?
Anesthesia will prevent pain during surgery. Pain and discomfort after the procedure can be managed with medications.
Average Hospital Stay
7-10 days
Post-procedure Care
While recovering at the hospital, you may receive the following care:
- Supplemental oxygen for the first 1-2 days
- Fluids and medications will be given through an IV.
- Special boots or socks to help prevent blood clots—You will also be encouraged to get out of bed as soon as possible.
- Instructions to breathe deeply and cough 10-20 times every hour for the first few days—This will decrease the risk of pneumonia .
- Nutrition through a tube—When you are able to swallow, you will be able to have drinks and pureed food. If a total glossectomy is done, you may need a permanent feeding tube in your stomach.
In addition, your doctor may have you:
- Work with a speech therapist to learn to speak and swallow after surgery
- Begin radiation therapy to treat the cancer if it had not been given before
During your stay, the hospital staff will take steps to reduce your chance of infection, such as:
- Washing their hands
- Wearing gloves or masks
- Keeping your incisions covered
There are also steps you can take to reduce your chance of infection, such as:
- Washing your hands often and reminding your healthcare providers to do the same
- Reminding your healthcare providers to wear gloves or masks
- Not allowing others to touch your incision
You will need to continue working with a speech and therapist. Your doctor may advise self-care measures and medications to ease discomfort or prevent infection. Work with a dietitian to come up with a meal plan that works with your situation.
Call Your Doctor
It is important for you to monitor your recovery after you leave the hospital. Alert your doctor to any problems right away. If any of the following occur, call your doctor:
- Signs of infection, including fever and chills
- Difficulty swallowing or choking on food or liquids
- Swelling, excessive bleeding, or discharge from mouth
- Pain and/or swelling in the feet, calves, or legs
- Cough, shortness of breath, chest pain, or severe nausea or vomiting
- Increased pain
- New or unexpected symptoms
If you think you have an emergency, call for emergency medical services right away.
Revision Information
- Reviewer: Donald Buck, MD
- Review Date: 06/2016 -
- Update Date: 05/23/2014 -


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Boston Red Sox 48 Nibblers® Tin
- Contents
- Reviews
The perfect gift for the ultimate fan on your list! Our Mrs. Fields® Tin is all dressed up for game day with your favorite team's logo. Better still, each tin arrives with 48 Nibblers® bite-size cookies in an assortment of our most popular flavors.
**Due to our dough mixing process, all of our products may have come in contact with nut oils.
- (0 Reviews)


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From Amedei
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
From Zotter
As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.
From Chocolate Tree
A high cocoa content dark drinking chocolate of superior quality, made exclusively from cocoa from Venezuela, reputedly home to the worlds most prized cocoa varieties. High cocoa is ideal for the option to add sugar to your preferred taste.
Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!
From Michel Cluizel
A selection of 8, sumptuously rich, single origin, dark chocolate ganaches. Created with a smooth ganache centre encased in a crisp outer shell. Experience the different characters of the origins. Decoration includes edible 22 carat gold and silver.
A selection of 8 superior, milk and dark chocolates from Michel Cluizel of France. Created with only the purest of ingredients with reduced sugars and without soya lecithin.
An exceptional, single origin dark chocolate from Michel Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.
From Godiva
A beautifully illustrated Christmas box finished with red ribbon, containing 30 indulgent chocolates of approximately 18 different recipes including special, festive editions. A great chocolate gift or family treat during the festive season.
Single origin, 68% dark chocolate with notes of liquorice, ripe plums and blueberries. The blend of flavours slowly matures into a beautifully rich aftertaste of dark fruits and aromatic herbs that linger delightfully on the palate.
A rather special gift box of superior quality chocolate mendiants. A sophisticated presentation box containing milk and dark chocolate discs, decorated with caramelised almonds, hazelnuts, candied orange and pistachios.
From Bullion
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.
Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.
This gourmet box contains milk, dark and white chocolate bars in 5 delicious combinations of candied and dried fruits and nuts. Almond, hazelnut and pistachio with fruits of lemon, strawberry cranberry, raspberry figs and orange.
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. Presented in a sophisticated gift box complete with gros grain ribbon and embossed wax seal.
From Willies chocolate
A gourmet, fun chocolate gift. Open the Golden Pod tin shell to find these decadent foil wrapped, single origin, dark chocolates containing molten caramel with flakes of sea salt. A real treat.
Discover the amazingly individual flavours of the world's great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
From Bonnat
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.
From Solkiki
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
From Madecasse
An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.
From Akesson's
A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.
Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
From Original Beans
Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
From Valrhona
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
A sumptuously rich and flavorsome journey of single origin, dark chocolate at its finest. Each chocolate is created with a smooth ganache centre encased in a crisp outer shell. Decoration includes edible 22 carat gold and silver.
Valrhona superior quality enrobed hazelnuts and almonds in both 'dulcey blond' and milk chocolate. Once opened these tasty chocolate treats are very difficult to stop nibbling.
A gourmet chocolate box of assorted nibbles by Valrhona. Dark chocolate enrobed candied orange peel, milk, dark and dulcey chocolate enrobed hazelnuts & almonds.
This gourmet chocolate gift box contains 16, Grand Cru, dark chocolate ganaches. Beautifully rich dark chocolates containing four outstanding flavour combinations. Earl grey, Single origin Brazil, Arabica coffee from Ethiopia and Espelette chilli pepper.
Fine French chocolates from one of the best chocolate makers in the world. Smooth chocolate ganache centres in both milk and dark chocolate. Contains cappuccino, salted caramel, grand cru Tanariva and grand cru Guanaja.
A milk chocolate connoisseur's ideal gift. From one of the world's finest chocolate makers this sophisticated box contains 32 wrapped squares of Valrhona Grands Crus milk chocolates, Jivara and Tanariva.
The perfect chocolate gift for a foodie. From one of the world's finest chocolate makers this sophisticated box contains 32 wrapped squares of Valrhona Grand Cru milk and dark chocolates of 8 single origins.
A metal tin holding 18 squares of Valrhona's ever popular Jivara, single origin milk chocolate. A creamy and full flavoured milk chocolate. Ideal as a chocolate gift for a fine chocolate lover.
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.
This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
From Callebaut
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
A gift cube containing peices of candied ginger covered in fine dark chocolate.
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
A sleek metal tin holding 18 squares of Valrhona's famous Guanaja dark chocolate. Intense, reduced acidity with real depth. Suitable as a small gift or treat for oneself.
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
A gift cube of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
A beautifully presented chocolate gift box containing 16, superior quality milk, dark and white assorted chocolates of 8 types.
A sophisticated chocolate tasting box from Amedei, containing 36, dark chocolate neapolitans from 6 single origins.
A stunning collection of single origin, dark chocolate tasting discs from 5 different cocoa plantations of the world. Beautifully presented by the 'Goldsmith of chocolate', Michel Cluizel of France.
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
A chocolate tasting experience in a sophisticated gift box. A beautifully presented collection by Michel Cluizel of 70 milk & dark chocolate tasting discs with varying cocoa contents from 33% - 99%.
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
These "Grains D'Arome" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
A very sleek gift box containing 66 squares of Valrhona's milk & dark chocolate, Grand Crus (single origins); Manjari, Abinao, Guanaja, Alpaco, Bahibe & Tanariva. The inside of the gift box details the profile of each.
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Strategy GamesSort by:
We have collection of 1556 of Strategy Games for you to play online. The best part is that you can play it all online for free. We have fun Strategy Games for the entire family. Gather around your choice of desktop, tablet, or mobile device and enjoy some awesome games. All games are developed with Flash, Shockwave, Unity 3D, WebGL, or HTML5. Browse through our collection and see what amazing Free Games you'll discover. If you like a game, give it a thumb's up and add it to your favorites. New Strategy Games are added regularity. We provide PC gaming right on your web browser. We strive to bring you the best online gaming experience. Here you are viewing the games 487 - 540 on the list. Here is some recommendations: Backyard Heroes, Guns N Glory Heroes, VIP Spades, and Feudalism. These games include computers games for both your PC or mobile device as well as some Strategy games apps for iOS and Google Andriods phones and tablets↑


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Sports Briefs
The second annual Brittney Cox Memorial Golf Tournament 2-Man Scramble will take place at noon June 29 at Choctaw Country Club. Lunch will be served at 11 a.m.The event was slated for April 27 but was rained out.The entry fee is $135 per team, but for teams that have golf carts their fee will be $120.Mulligans will be available at $10 for two, with a limit of two per golfer.All proceeds will benefit Poteau High School.For additional information, call Cody Cox at (918) 649-7980 or Brenda Sanders at (918) 649-4039.• • •Registration is now open for the 2013 LeFlore County Express Fall Soccer League.Registration can be done through the Internet at www.leflorecountysoccer.com.Registration will end today.Cost is $35 per child registered until today. Beginning Saturday, late registration cost per child will increase to $40.Payment method details are available at the aforementioned website.• • •The 2013 Poteau Coed Church Softball League registration has begun.Any church that is interested in playing at the Poteau Area Recreational Complex this summer needs to contact Billy Bond at (918) 647-1939.The entry fee is $400 per team. Deadline to entry is June 26.League will begin play on July 8 or 9.• • •The Mark Sullivan "Mud Duck" Junior Golf Camp will be June 18-20 at Choctaw Country Club.The entry fee is $20.For additional information, call (918) 839-0155, (918) 649-5030 or (918) 647-3488.The accompanying Mark Sullivan "Mud Duck" Junior Golf Tournament will be June 24 at Choctaw Country Club.• • •The 16th annual Poteau Chamber of Commerce Golf Tournament will take place June 24 at Choctaw Country Club.There will be two rounds totally 18 holes of golf, one beginning at 8 a.m. and one at 1 p.m.Check-in will begin one hour before each round will begin.There is a 60-team limit for the two-player event. Entry fee is $50 per person or $100 per team.Early bird registration will end June 12, and the cut off date for registering will be 5 p.m. June 19. Those who register by June 12 will receive a Ping-style golf shirt.There will be a hole-in-one prize awarded.Breakfast and lunch will be served prior to each round.For additional information, call (918) 647-9178.• • •The Poteau Kiwanis Club "Learn to Swim" Program will begin next month at the Twyman Park pool.The event will take place on Tuesdays, Thursdays and Fridays beginning June 11 and end June 28.There will be three classes each day, 9 a.m., 10 a.m. and 11 a.m.There will be four divisions — "cannot swim," "barely swims," "fair swimmer" and "good swimmer."The event is for children ages 6 to 12. Deadline to register is next Friday.For additional information, call (918) 647-9178.• • •The "Camp of Champions" basketball camp will take place from 8 a.m. to 4 p.m. June 11-14 on Chris Gillespie Court at Ray Henson Gymnasium on the campus of Talihina High School.Cost is $40, with a $20 deposit for pre-registering.For additional information, call (405) 779-1421.• • •The Red Oak Softball Camps will take place June 27-28.The camp for those entering kindergarten through third grade will be from 9 to 11:30 a.m. daily, while the camp for those entering grades four through seven will be 12:30 to 3 p.m. daily.Cost is $35 per camper.Besides Red Oak coaches Casey Butcher and Trey Booth running the camp, former Lady Eagle and Oklahoma Sooner softball player Javen Henson will be present.For additional information, call Butcher at (918) 448-8955.• • •The Choctaw Country Club will have its annual Church Golf League action starting July 1.League action will take place for eight weeks, and there is a limit of 18 teams.For additional information, call (918) 647-3488.


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Difference between revisions of "Add a Serial port to the PowerPC Linkstation"
(→Stage 3 - Enable Full Serial Tx/Rx)
|Line 51:
|Line 51:
== Stage 3 - Enable Full Serial Tx/Rx ==
== Stage 3 - Enable Full Serial Tx/Rx ==
To enable write support across the serial port, remove the 10K ohm pullup resistor from R75 and install it , or another 10K ohm pullup resistor, to R76.
To enable write support across the serial port, remove the 10K ohm pullup resistor from R75 and install it , or another 10K ohm pullup resistor, to R76.
Revision as of 17:11, 29 June 2006
The console is the text output device for system administration messages. These messages come from the kernel, from the init system and from the system logger. On modern small computers the console is usually the computer's attached monitor and keyboard. The LinkStation, however, doesn't have monitor output; instead, it uses a serial connection for console output. Not only does the serial console provide valuable debugging output, it also allows root access!
Most of this information courtesy of http://www.type-g.com, http://www.kurobox.com, http://www.tldp.org, and John Taylor.
Also look at: How to attach a serial port to the Kurbox/KuroboxHG
- (1)Electronic-grade soldering iron
- (1) 0.015", 1 oz silver-bearing solder
- (1) Desolder braid, solder sucker, or Servisol Soldamop
- (1) 0.1" series PCB header plug, 4-way
- (1) Serial converter (or build your own - see Stage 4)
- (1) Tweezers
- (1) Anti-static wrist strap
Stage 1 - Access the Board
- Disassemble the LinkStation.
- Remove the main circuit board by removing the 4 mounting screws:
- Place the circuit board on a static-free work area:
Stage 2 - Attach Header to the Board
- The console header needs to be attached to the J1 pad:
- Remove the preexisting solder from J1:
- Solder the PCB header to J1 so that the pinouts face towards the IDE header:
J1 Pinout
|Transmit (TX)
|Receive (RX)
|Power (3.3V)*
|Ground (GND)
Stage 3 - Enable Full Serial Tx/Rx
To enable write support across the serial port, remove the 10K ohm pullup resistor from R75 and install it , or another 10K ohm pullup resistor, to R76.
Desoldering Tip
To desolder an SMD resistor you can apply the following trick:
- Take a short piece of blank wire and bend one end into a small U-shape using some small pliers. The U-shape should be as such that you can touch the sides of both ends of the resistor at the same time. The width of the U should basically be the length of the resistor.
- Wrap the other end of the wire around the tip of your soldering iron - while it is still cold. You now have a small U-shaped tool to remove the resistor.
- Heat up the iron. When the wire is hot enough, heat up the solder at both ends of the resistor and gently pull the resistor away from the pads with the U-shaped tip. Be careful, the resistor likes to end up on the floor.
Stage 4 - The Serial Converter
Buy One
The serial port signals from the processor are only 3.3V. For proper RS-232 5V signaling, an RS-232 level shifter needs to be added. These are very common in PDA serial cables also, but can be purchased from SuperDroid Robots (#MCU-026-172) or CompSys (#A232DBH3v).
Build One
As an alternative you can make the level shifter cable yourself: Circuit Console Cable.pdf (courtesy Type-G). Components can be found at e.g. Digikey
- If you want to build your own serial converter, you will need the following parts:
- (5) 0.1 uF resin dipped capacitors (Monroes), 16V
- (1) MAX3232CPE IC (Maxim), 3V type, 16 pin DIL
- (1) Right angled RS232 male socket
- (1) 10 element stripboard
- (1) 16 pin chip mount
- (1) Wire
You can also etch a circuit board which makes building the interface and installing the interface really easy. Instructions are Here.
This should be attached as close as possible to the board. The signals are very weak and wires as short as 2" (5 cm) have been reported to cause data loss across the serial port.
Stage 5 - Using the Serial Console
- You may access the serial console using Windows HyperTerminal (included with Windows) or [TeraTerm Pro].
Serial Port Settings
|Data bits
|Stop bits
|Flow Control


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Our Price: £5.95 incl VAT
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Earn 5 Loyalty Points each
The world famous Chuao plantation in Venezuela is where this particularly special Criollo cocoa is grown and now used by Pralus in this single estate chocolate.
Until recently the Chuao cocoa was only available to Amedei as production is very small.
Pralus Chocolate
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d'Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
Read more about Pralus >
Read about Chuao chocolate and why it's so special >
Pralus Chuao Chocolate ingredients
• Cocoa (75% MIN)
• Sugar
• Pure cocoa butter
• GMO free soya lecithin
May contain traces of nuts and milk
Posted Mon 10 Jan 2011 4.53pm by Carol
not as fruity as the Amedei chuao chocolate but if you have a taste for the Pralus high roast signature flavour, as my sister does, you will really like this version.
Posted Tue 25 Oct 2011 10.59pm by Liz
This is my favourite Chuao as I love the roasted flavour blended in with the distinctive Chuao taste. Pralus win me over anyway for their "chunky" bars, but this would be my Chuao of choice!
Posted Mon 22 Feb 2016 7.23pm by Laurence
Posted Thu 7 Apr 2016 9.43pm by dan
Really amazingly good! Melting like milk chocolate and brilliant mouthfeel, smooth, luxurious, creamy chocolate flavours, with gentle fruit notes and lovely roast. So finely balanced, it's just perfect! Much than the Amedei Chuao, I think.
You must be registered with us if you wish to rate & review this product.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
Amedei Venezuela, 70% dark chocolate barFrom £4.50
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Bonnat, Porcelana, 75% dark chocolate barFrom £8.95
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Bonnat, Chuao village, 75% dark chocolate barFrom £8.75
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on every order you make
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© 2018 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
UK Standard 2-4 day delivery from just £3.95
Next working day guaranteed delivery (UK Mainland) from £5.95
Order your chocolate gift delivery by phone: Call 01625 508224


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Stanczyk has his work cut out for him…
I guess this is what happens when you come back from a conference. Your juices are flowing and you cannot wait to get to work on using the new knowledge you acquired to further your aims.
You can see the impact that Steve Morse had and Dallan Quass, Ryan Heaton, FamilySearch Cross Platform, Amy Johnson Crow, my Family History Library research results, Brooke Ganz and Google had upon me.
I have to admit Jay Verkler had a HUGE impact upon me, but I do not see what I can do about his vision???
Did you go to RootsTech 2012? If so, please comment/email on what you are doing.


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Phishing is a type of online scam where criminals send an email that appears to be from a legitimate company asking you to provide sensitive information. This is usually done by including a link that supposedly takes you to the company's website where you are asked to fill in your information – but the website is a clever fake and the information you provide goes straight to the crooks behind the scam.
The term 'phishing' is a pun on the word fishing because criminals are dangling a fake 'lure' (the email that looks legitimate, as well as the website that looks legitimate) hoping users will 'bite' by providing the information the criminals have requested – such as credit card numbers, account numbers, passwords, user names, and more.
See just how clever these phishing scams can be in this example of a fake Charles Schwab notice. The first picture shows the scam as it appeared in email, the second picture shows where the clues are tipping you off that this is indeed fraudulent.
A smarter scammer could have corrected all these mistakes, including knowing the recipient's name and email address, and masking their URL in a much more convincing manner. If they had done a better job there would have been nothing in the message to trigger your alarm bells – even though the email would still be fake.
Apply these two actions consistently and you will be nearly 100% protected from online scams.


text:
60g bar
Our Price: £5.95 incl VAT
Earn 5 Loyalty Points each
A robust and bitter dark chocolate due to a high 85% cocoa content with little acidity and great depth of flavour. This single origin chocolate bar holds notes of citrus raisins and coffee.
Created by Duffy's from Nacional cocoa beans from Ecuador.
About Duffy's Chocolate
Duffy's chocolate, from Red Star Ltd in Lincolnshire, is one of only a few true bean to bar chocolate makers (cacaofevier) in the UK. Duffy's chocolate is made from a single year's harvest of fine flavour cocoas and from single origins from around the world. The finished chocolate bars created by Duffy are unique in their flavour profile from one years harvest to the next without any intention to homogenise. Duffy's chocolate does not contain soya lecithin and as pure as fine chocolate should be, with diverse flavour profiles, bursting with full flavoured characters.
Nutritional information per 100g:
Energy 614 kcal
Fat 47g of which saturates 28g
Carbohydrate 39g of which sugars 17g
Protein 11g
Salt 0.02g
You must be registered with us if you wish to rate & review this product.
Please Sign in at the top of the page or click here to register.
It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
Valrhona Abinao, 85% dark chocolate barFrom £3.85
Grand Noir 85%, dark chocolate barFrom £4.25
Noir Infini, 99% dark chocolate barFrom £2.65
Afrique Noir, 85% dark chocolate barFrom £4.25
Pralus Fortissima, 80% dark chocolate barFrom £5.25
Pralus Le 100%, dark chocolate barFrom £5.25
Duffy's, Corazon del Ecuador, 83% dark chocolate barFrom £5.95
Willie's Madagascan Black Sambirano Superior 100% cocoaFrom £6.45
Willie's Venezuelan Black Carenero Superior 100% cocoaFrom £6.45
Grenada Chocolate Company, 100% cocoa barFrom £4.95
Bonnat, 100% dark chocolate barFrom £6.95
Bonnat, 100% drinking chocolateFrom £16.95
Marou, Tien Giang, 80% dark chocolate barFrom £5.75
Menakao, 100% dark chocolate barFrom £3.25
Willie's Colombian Gold Los Llanos 88% dark chocolate barFrom £2.99
Duffy's, Panama Tierra Oscura 100% dark chocolate barFrom £5.95
Original Beans, Grand Cru Blend No.1, 80% dark chocolate barFrom £4.25
Pump Street Bakery, Ecuador 85% dark chocolate barFrom £6.20
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Pump Street Bakery, Honduras 80% dark chocolate barFrom £6.20
Akesson's, Madagascar Criollo, 100% dark chocolate barFrom £4.95
Willie's, Pure Gold, 100% dark chocolate barFrom £2.99
Willie's Peruvian Black Chulucanas Superior 100% cocoaFrom £6.45
Chocolate Tree, Madagascar Ambanja, 100% dark chocolate barFrom £5.95
Zotter, Labooko Peru, 100% dark chocolate barFrom £3.95
Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate barFrom £3.95
Zotter, Labooko Belize Toledo, 82% dark chocolate barFrom £3.95
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kgFrom £21.95
Zotter, Labooko Bolivia, 90% dark chocolate barFrom £3.95
Original Beans, Cusco Chuncho, 100% dark chocolate barFrom £5.95
Solkiki, Maranon, 100% dark chocolate barFrom £7.95
Solkiki, Kablon, 85% dark chocolate barFrom £4.95
Madecasse, 92% dark chocolate barFrom £3.45
Zotter, Labooko Ecuador, 100% dark chocolate barFrom £3.95
Valrhona Alpaco, 66% dark chocolate barFrom £2.95
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate barFrom £6.20
Pump Street Bakery, Ecuador 60% dark milk chocolate barFrom £6.20
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate barFrom £6.20
Solkiki, Los Rios, 69% dark chocolate barFrom £4.95
Solkiki, Los Rios, 49% dairy free milk chocolate barFrom £4.95
on every order you make
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Chocolate gifts
Valentines chocolate gifts
Mothers day chocolate gifts
Easter eggs & gifts
Fathers day chocolate gifts
Christmas chocolate gifts
Birthday chocolate gifts
Anniversary chocolate gifts
Chocolate gift ideas
Chocolate for chocoholics
Chocolate recipes
Chocolate blog
© 2018 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
UK Standard 2-4 day delivery from just £3.95
Next working day guaranteed delivery (UK Mainland) from £5.95
Order your chocolate gift delivery by phone: Call 01625 508224


text:
By the way, how many corporate desktops do you think are allowed to send usage data back to MS? It's one of the first things they usually turn off when they create a standard install.
I've actually asked that question about SQM (and it's clearly something that gets asked a lot), and the answer is twofold:
1) In actuality, the number of opt outs is surprisingly low.
2) The SQM guys have actually gone to many companies that MS has close contacts with (which is actually a huge number of companies) to run internal SQM trials just to measure if there were any statistically significant deviations.
These companies allowed the team to do this, as long as the data collected was only analyzed locally and was not retained. There was no statistical difference in data found at these businesses versus the data MS does collect from machines classified to be in a business (which uses a variety of metrics like 'is this connected to a domain', etc. to make that determination).
Of course, they do see different metrics for business sqm users over home sqm users. But it does not appear as if there is any statistical difference between business users that do submit SQM (of which there are literally trillions (ir not more) data points), and those that don't.
I did find all of this fascinating as i also thought 'well certainly, the opt outs would skew the results!'


text:
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