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Eric SocolofskyFormer Adjunct, Alumni, Class of 2004
resume: http://transmote.com/resume
An architectural background and a new media foreground work together to shape Eric Socolofsky's body of work. Since receiving his Master's degree at NYU-ITP, Eric has experimented with a variety of work, including web, game, and user interface design and programming, interactive and generative screen-based art, and interactive spatial installations. Following a fellowship in Eyebeam's Moving Image department, Eric designed and built the comic generation tool Quickcomic.com, was lead developer and designer on Gamestar Mechanic with New York City-based GameLab, and taught at New York University and Pratt University. He is now a new media exhibit developer at San Francisco's Exploratorium, and author of the augmented reality Actionscript framework FLARManager.
|City of Origin:
|East Lansing, USA
|Current residence:
|San Francisco, United States


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Texas Fashion Collection - 2 Matching Results
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- Cloche
- Cloche hat of beige felt. The high, domed crown is of dark beige/brownish felt, pulled and gathered to create texture at top back. The brim, of the same felt, is narrow, curving down at sides and up at back. Around the base of the crown is a wide band of brown grosgrain ribbon, which passes through slots in the upturned back section of the brim. At the side of the hat, the ribbon is gathered slightly, and has three segments that extend forward around the crown, fanning upwards to partly cover the front of the hat. The hat is lined in a slightly iridescent bronze fabric. In crown of hat is ornate embroidered label consisting of an oval surmounted by a device with triple ostrich plumes; small coats of arms at the ends of the oval, and the text " Imported / Amhat / Chiffon Felt", with inscription below: "Reg. U.S. Patent Office". Attached inside base of crown is original paper tag: "Berlin / Amhat / New York" and "Triste / Imported / Chiffon Felt".
- Gloves
- Pair of ladies' gloves. The "hands" are of pale brown with white fabric, possibly a silk/cotton blend. Seamed on inside, they have 3 darts on back of each hand done with dark brown stitching. At wrist on each side is a v-shaped extension which joins to the "cuff", which is of light brown cotton with yellow tones. The scalloped edges of the "cuff" and semi-circular sections on the back of each are piped in dark brown fabric. The "cuffs" are styled as a wrap dress, with an overlap at back of wrist. The overlap has a single cylindrical button of black plastic designed to appear carved with three notches in the side revealing pale green/yellow below and at ends. Manufacturer's tag inside gloves: "Kayser, 52 * Reg / Made in Germany / 6"; Stamped in lining by tag: "Kayser 52". The gloves are accompanied by the original paper care tag: "WASH / GLOVES / ON HANDS / Use almost cool / water and a pure / mild soap. We re- / commend PALM- / OLIVE BEADS. Do / not rub. After wash- / ing take gloves off / rinse thoroughly in / cold water. Pull / lengthwise wrap / and squeeze in / towel. Then stretch / into shape and / leave to dry / KAYSER / The Name on every pair / Made in Germany / Trade Marks / Rege Krussig."

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These days, hotels aren't just looking to hire bellhops, concierges and housekeepers. What the industry really needs are digital bloodhounds: people who understand how to use new technologies to track — and attract — potential guests.
One of those newfangled workers is Greg Bodenlos. At 24, he's just a couple of years out of Cornell University's School of Hotel Administration. His official title is digital marketing strategist at The Mark Hotel, a luxury hotel in New York City.
But this profession is so fluid and new that Bodenlos had to write his own job description. Other hotels call the same position e-commerce manager, revenue manager, social media coordinator and at least five other titles.
A New World Of Marketing
Bodenlos says he knew that if he wanted to land a marketing job in hospitality right out of school, "it had to be digital, it had to be analytical. The digital marketing space in hotels — or the technology-driven space — is completely wide open," he says. "We are just figuring out how to use the tools that Google and Facebook throw at us every day."
Bill Carroll, one of Bodenlos' professors at Cornell, agrees the field is changing rapidly. "I tear up my syllabus every year,"Carroll says.
A typical traveler today might make a reservation by calling a hotel or going online to compare prices, and many now use mobile apps or Facebook.
This means the role of hotel marketing managers has also changed from the days when they essentially guessed whether a particular magazine or newspaper ad brought in revenue. Now they're tracking behavior by analyzing "click streams" online.
In the future, Carroll says, hotel staff will know, "did you contact me through a call center, through my brand website, to a salesperson and, subsequently, did you execute a booking?"
By analyzing online behavior, an e-commerce manager will be able to figure out the steps by which a booking was made, and then decide where to spend advertising dollars to attract the most customers. "We're not there yet," Carroll says, "but I believe we will be there in five years."
Since the hospitality industry grows at about the same pace as the U.S. economy, typically around 2 percent a year, the main task for these companies is called "shifting share," or taking business away from somebody else.
The Mark Hotel's Bodenlos wants to know how many bookings the hotel is garnering from online travel agencies, "how many from a call center, how many from mobile, how many from social media, and how many bookings from what we really want: our direct website. And how can we shift that?"
One strategy e-commerce managers use is buying keywords on the paid portion of Google and other sites, to push their website to or near the top of a user's search results.
"We all want top page placement at Google," says Bodenlos, "because we know that 97 percent of consumers will look at the top 10 results and that's all."
Online Reviewers Help Drive Bookings
Oyster.com, a company launched in 2009, sends investigators to hotels. They take hundreds of pictures and send in their critiques.
Oyster publishes serious reviews with the material; the site lists some 4,000 properties in 188 cities. That's quite a change from 15 years ago, when glossy hotel brochures often left travelers with little idea of what a hotel really looked like.
Elie Seidman, the company's CEO and co-founder, says technology made Oyster possible: the ability to take lots of digital photos, often in low light, and send them back quickly.
Oyster gets paid because hotel bookings can be tracked back to its site. For example, an analyst can determine whether someone who ended up at a particular Marriott first came to Oyster.com.
Most of the people getting the tech jobs in the hotel industry are what might be called "knowledge workers." Cornell's Carroll describes them as "competent technically, competent digitally." But they're also able to be good collaborative managers, to get along with people and to have a good understanding of traditional marketing.
And Carroll has a name for those multiskilled workers."We call them 'geeks who speak,' " he says.
And another tech story today about an industry that is changing rapidly. Hotels still need bartenders and bellhops. But these days, they're in the market for digital bloodhounds: People who understand how to use technologies to lure potential customers.
NPR's Margot Adler introduces us to one hotel's tech expert.
MARGOT ADLER, BYLINE: Greg Bodenlos is 24 years old, just a couple of years out of Cornell University's School of Hotel Administration.
GREG BODENLOS: So my official title is the digital marketing strategist or digital marketing specialist, specifically for this hotel.
ADLER: That's the Mark Hotel in New York City, a luxury property. But this profession is so fluid and new, Bodenlos had to write up his own job description. And at other hotels, he says the equivalent position might be called e-commerce manager, revenue manager, social media coordinator, he reeled off five other possible titles. He knew if he wanted a marketing job in hospitality right out of school...
BODENLOS: It had to be digital, it had to be analytical. I mean, quite honestly, the digital marketing space in hotels is completely wide open. We're just figuring out how to use the tools that Google and Facebook throw at us.
ADLER: And here's one of his professors, Bill Carroll, who teaches at Cornell.
BILL CARROLL: I tear up my syllabus every year.
ADLER: Now, you might make a reservation by calling a hotel, or going online to compare prices. You might use a mobile app on your phone.
ADLER: Or use Facebook. This means the role of a hotel marketing manager has changed from a time when they pretty much guessed whether their ad in a magazine or newspaper worked, to a point where you can begin to track behavior by analyzing click streams.
Bill Carroll says in the future we will know...
CARROLL: Did you contact me through the call center, through my brand website, through a salesperson and, subsequently, did you execute a booking? And once I've got that click stream behavior...
ADLER: He can figure out the steps by which a booking was made.
CARROLL: We're not there yet, but I believe we will be in five years.
ADLER: Since the hospitality industry grows somewhat like the U.S. economy, maybe 2 percent a year, the main task of these companies is called shifting share, taking business away from somebody else.
Greg Bodenlos, at the Mark, wants to know how many bookings are we getting from online travel agencies.
BODENLOS: How many bookings are we getting from a call center? How many bookings from mobile? How many bookings from social? And how many bookings from really, what we want, again, is our direct website and how can we shift that?
ADLER: One thing these e-commerce managers do is to buy keywords on the paid part of Google and other sites, so that their website will come up at or near the top of a search. And there are companies to help you figure out the right words to buy.
BODENLOS: We all want top page placement at Google, because we know that 97 percent of consumers, they'll just look at the top 10 results and that's all they look.
ADLER: Now, take a company like Oyster.
ELIE SEIDMAN: So, yes, so this here is software engineering and design, and people are actually writing the code that makes the site work.
ADLER: Launched in 2009, Oyster sends investigators to hotels. They write serious reviews. The site lists some 4,000 properties in 188 cities. So consumers can figure out exactly what they want. Fifteen years ago, maybe you've got a brochure, but often you ended up at a hotel without knowing what it looked like.
Oyster CEO Elie Seidman says it was another leap in technology over the past few years that made Oyster possible - digital photos in low light.
SEIDMAN: We have to, A, be able to take those in the first place. You know, in the available light. And then we have to get those photos back to New York, get them processed.
ADLER: Oyster gets paid because, again, you can track the clicks and find out whether someone who ended up, let's say, at a particular Marriott first came to Oyster.
The people getting the tech jobs in the hotel industry are knowledge workers. Bill Carroll.
CARROLL: Competent technically, competent digitally; you also have to be a collaborative manager. You have to get other folks to get along with you.
ADLER: The people who get those jobs, he says, geeks who speak.
Margot Adler, NPR News, New York.
This is NPR. Transcript provided by NPR, Copyright NPR.


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This page provides a detailed list of Eastern's pumpkin patches, corn mazes, hay rides and other Halloween farm stuff!! Click here to see the listings of pumpkin patches, corn mazes and farms in Eastern Oregon or just scroll down the page! Some are farms, where you take a hay ride out into the field, others are elaborate farm stands with mountains of pumpkins and other activities and some are simple roadside stands. All should have loads of pumpkins to choose from. To really make it fun for your kids, look for those that have the extra activities, like a corn maze, spook house, or hayride. There is usually a small fee for the mazes (of course, the more elaborate mazes tend to charge more. Hayrides are often free. ALWAYS call before you go to confirm all information, they don't always report changes to me!
We have loads of related resources here, too.
- What is the history of Halloween?
- Halloween around the world
- Halloween facts
- How to choose a pumpkin
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On our Pick-your-own website, we also have pages with our own simple instructions on canning, freezing and drying many other fruits and vegetables, such as how to make jam, apple butter, applesauce, spaghetti sauce, salsa, pickles, ketchup or freezing corn (these links open new pages, just close them to return here). Be sure to come back at Christmas if you are looking for a cut-your-own Christmas tree farm! Look at the bottom of the page for links to resources on home canning, picking tips, recipes, etc..
I'm always looking for more to add and feedback about any patch, stand or farm you have visited, so write me using the Feedback form! And if you have a farm and want to add it or correct the information, please click on Add My Farm!
- To find fruit and vegetable pick-your-own fruit and vegetable farms in Oregon, click here.
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With increasing incidence of extreme climatic events, disease outbreaks, and other environmental perturbations, conservation of terrestrial ecosystems that can retain their structure and function despite environmental shocks has moved rapidly up the international political agenda. International environmental policies and targets such as the Aichi Biodiversity Targets and the Sustainable Development Goals include conserving resilient ecosystems as a key priority.
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By Kathy J. Willis , Elizabeth S. Jeffers , Carolina Tovar
Every weekday, All Things Considered hosts Robert Siegel, Melissa Block and Audie Cornish present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features.
A week ago, Yeni Gonzalez was in an immigration detention center in Arizona more than 2,000 miles from her children.
On Tuesday, the 29-year-old stood outside the social services agency in New York City where she had just seen her kids for the first time in 45 days, clutching a blue and white lollipop in her hand.
"I feel very happy because I just saw my children, and my daughter gave me that lollipop," Gonzalez said in Spanish.
The British government says it will ban conversion therapy, the controversial practice of trying to change sexual orientation. Patrick Strudwick's reporting helped galvanize the movement that resulted in the ban.
Under the deal, migrants registered in other European Union countries will be held in transit centers as Germany negotiates their return. The country's rebellious interior minister had threatened to quit and pull his party from Angela Merkel's coalition government if the German chancellor did not take a harder line on asylum seekers.
Unitas surged back in 1964 and won his second MVP 2 while returning an improved Colts team to the playoffs with a 12-2 record. Baltimore would go 40-9-3 over this stretch with Unitas at the helm, and he would add a third MVP title to his collection in 1967. Unitas led the league in interceptions in 1966, but nobody was a credible threat to his title over this four-year stretch. Unitas's second run produced a series of great teams, and one more title in 1970. 3
The Colts were the NFL's representative in Super Bowl III after the 1968 season, but it was Unitas's backup, Earl Morrall, at the helm most of the way. Unitas reentered the lineup when Morrall struggled against the Jets, but he wasn't able to bring the Colts back. He was restored to the starting lineup in 1969, but a 36-year-old Unitas simply wasn't the same player after an arm injury, and he was never a threat to hold this title again.
Reign : 1968-69
Namath is one of those players who inspire a lot of overrated quips by researchers who look back and see some pretty mediocre statistics coupled with injury issues and a career built on a famous quote. I used to be one of those very people, but I've been convinced otherwise by smart people like Chase Stuart, who
MultiWear Wrap Mardi Gras Tree Multi by VIDA VIDA GMiRYY6D
. He was first-team everything in 1968 even before the Super Bowl victory, and there was no NFL quarterback who matched his AFL reputation. He won the AFL AP Player of the Year award in 1969, a season when he was probably about equal to Raiders quarterback Daryle Lamonica. A year later, the two leagues would merge, but Namath missed most of the season with an injury, and Lamonica was overshadowed by another Bay Area passer …
Reign : 1970
Brodie was the best quarterback in the newly merged league by a pretty significant margin in 1970; he led the NFL in completions, passing yards, passing touchdowns, and had the lowest interception rate. He was first-team All-Pro and won the MVP award. It was a fluke season for the 35-year-old, and he would be San Francisco's starter for only another year and a half after the season, but Brodie was brilliant in '70.
Reign : 1971-73
The best young quarterback in the league had been Griese, who made the Pro Bowl in each of his first two seasons as a starter before becoming an MVP candidate in 1971. In leading Miami to the Super Bowl, Griese was the first-team All-Pro quarterback, finishing ahead of Roger Staubach in virtually every poll between the two. Griese would get hurt during Miami's perfect season in 1972, but he would eventually take over during the AFC Championship Game for his scuffling replacement (Morrall again, perhaps not coincidentally) and lead Miami to consecutive wins for Don Shula's first Super Bowl win as head coach. A healthy Griese would lead a dominant Dolphins team back to the promised land in 1973 before dropping off to above-average play for the next several seasons.
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If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by clicking here.
A Food Blog that shares tried & true recipes, and my passion for cooking and baking with a garnish of beginning gardening and some travel.
Wednesday, July 20, 2011
The Best Chocolate Cake with Old-Fashioned Cooked Vanilla Frosting
If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by clicking here.
36 comments:
- Becki's Whole Life said...
Your cake looks beautiful! I have seen this frosting a few times and I am always curious to try it. Thank you for your description - that made my decision for me. I love buttercream, but I would love a frosting a little bit less sweet and so I am definitely going to try this for my daughter's birthday which is in a few weeks. I love choc cake with white frosting, too. Thanks for sharing this - and happy birthday!
- July 20, 2011 at 3:32 AM
- Ciao Chow Linda said...
Happy Birthday Debbie. I can see why you'd want to bake your own cake, if it's this beautiful and delicious. You did a great job. Hope you have a wonderful day.
- July 20, 2011 at 4:09 AM
- Sam @ My Carolina Kitchen said...
Happy birthday Debbie. I just wished you the same on FB. I can certainly understand why you baked your own cake. I wouldn't eat that other stuff either. You did a marvelous job and it looks so professional.
I recommend now that you put your feet up and act like Queen of the Day that you deserve. Hope you have a great one.
- July 20, 2011 at 4:19 AM
- M D said...
This is exactly what I was looking for. Getting a heavy whipping cream in India is a real pain and if u do, soaring temperatures here won't let you whip. This kind of a cream frosting is a good alternative to whip cream. A true winning glory for us! Thanks!
- July 20, 2011 at 4:37 AM
- Patti said...
Happy Birthday!
I love this frosting! I make it quite often to frost cupcakes and also use it to fill chocolate cupcakes and then frost them with a ganache. (think hostess cupcakes!) My mom gave me the recipe years ago..she's had it since 1950 and got it from her Aunt. I love that it's not a real sweet frosting and it's so fluffy and light. Love it!
Your not alone, I always make my own birthday cake too! :) Hope you had a wonderful birthday!
- July 20, 2011 at 5:11 AM
- Amy said...
I use a very similar frosting recipe as well! Only I allow the roux to come to room temperature before adding it to the butter and sugar. My best friend and I call it 'cloud icing' because that silky smooth feeling is just what we imagine clouds would taste like!
Happy Birthday and enjoy your delicious looking cake :)
- July 20, 2011 at 5:27 AM
- Penny said...
Happy Birthday Debby! Your cake is beautiful and worthy of such a special birthday gal. I am sharing this recipe with my DIL who doesn't like too sweet frosting. Thank you and do something special today.
- July 20, 2011 at 5:28 AM
- FOODalogue said...
Happy Birthday -- that is one beautiful cake!
- July 20, 2011 at 6:25 AM
- Mama Delicious said...
Happy Birthday. Your cake looks beautiful! I have seen this frosting a few times and I am always curious to try it. Thank you for your description
- July 20, 2011 at 10:16 AM
- Joanne said...
Happy birthday love! I usually make my own cake also, and I love it. It means I get EXACTLY what I want. This year, though, my friends and I went out for dessert to this special dessert place for my birthday, which was also nice. This frosting sounds AMAZING. I'm totally a frosting snob so I need to try this!
- July 20, 2011 at 10:32 AM
- OvenDelights said...
This is making my mouth water! Yummmmm!
- July 20, 2011 at 1:10 PM
- Tracey said...
This is a gorgeous cake and the real roses are perfect! Have a wonderful birthday!
- July 20, 2011 at 2:02 PM
- Kim said...
I hope you have a wonderful birthday, Debby! This cake with its white roses is absolutely gorgeous and I too love the contrast of the chocolate and vanilla. It looks stunning. Enjoy your day:)
- July 20, 2011 at 7:52 PM
- Monica H said...
Happy Birthday Debby! I hope you got me email :-)
This cake looks awesome and I hope you had a great day.
- July 20, 2011 at 9:16 PM
- LadyJayPee said...
Yummies! I'll have a slice! :) Happy Birthday!
- July 20, 2011 at 9:17 PM
- Karen (Back Road Journal) said...
A belated Happy Birthday! I like the idea of a less sweet frosting. Your cake sounds delicious and looks beautiful with the white roses.
- July 21, 2011 at 4:53 AM
- Ott, A. said...
Wow does this ever look good. And I am very jealous of the piping skills for the icing. Thanks a Latte' for linking up to the Iron Chef Challenge, as I'm glad to meet you and become a new follower.
- July 22, 2011 at 4:57 AM
- Cathy at Wives with Knives said...
I hope you had a wonderful, very happy birthday, Debby. I wish I could have been there to have a slice of your luscious cake. Chocolate cake and a good white frosting are my absolute favorites. And homemade is the absolute best!
- July 22, 2011 at 2:17 PM
- Stacey Snacks said...
Stunning! This could be a wedding cake it's so beautiful!
Happy Birthday Deb!
- July 23, 2011 at 6:56 AM
- Jen_from_NJ said...
Happy belated birthday! Your cake is amazing!
- July 23, 2011 at 10:14 AM
- Aimee said...
I just happened to stumble across your blog today. Love it! I'm a new follower. Also, you make my favorite cake (chocolate with white frosting) for MY birthday. Yep, we share the same birthday. I was meant to stop by here :)
Aimee @ ShugarySweets
- July 24, 2011 at 1:13 PM
- Roz from 'la bella vita' said...
I'm so impressed, Debby! Sounds delicious and looks beautiful! You decorated your cake like a PRO! Happy Belated Birthday!
- July 27, 2011 at 9:08 AM
- Judy said...
Years ago my late mother-in-law gave me her recipe for Red Velvet Cake, and this was the frosting that went on it. It's so delicious! When I read about cream cheese-based frostings on RVCs, I sort of think blasphemy -- they are way too sweet. This is a perfect match.
Hope your birthday was fun.
- August 10, 2011 at 4:26 PM
You can chill it in the fridge...just CAREFULLY! Put it in...wait 5....stir up with whisk....repeat 2-3 times and it works great! I have done this 4x no problem. Just set a timer so you do not forget...
- July 29, 2012 at 10:50 AM
- Pnutsmom said...
Happy Birthday, I made this cake yesterday, I was so intrigued about the cooked frosting...OMG this is a dangerous masterpiece of confection. I had a tiny problem with the frosting breaking on me, but ran to the internet & found out my butter was to cold, so warmed the bowl & whipped...just as you said like whipped cream....wonderful!
- August 1, 2012 at 4:45 PM
- Debby Foodiewife said...
Dear PnutsMom! Thanks for the feedback. So glad you got it to work. It's so different, and delicious!
- August 4, 2012 at 11:15 AM
- Pat said...
Again not recipe. I am using chrome and still can't see any link to a list of ingredients so I will not be visiting this site again.
- September 3, 2013 at 6:27 AM
- Debby Foodiewife said...
I guess, Pat, you'll never see my response since you felt it necessary to insult me. First, can you read? In BIG RED LETTERS, if you look, at the top right of my blog I say where to click if you can't see my recipes.
Second, can you read that all over my blog, including the comment box that I give you my email? I am very available to my readers. I hope you can work through your anger, and practice a little kindness. There is a recipe card, and you are the ONLY person who says you can't see them...and you don't have a profile so I can't contact you.
- September 3, 2013 at 7:14 PM
Both recipies look yummy. I would like to try it with a cookie butter (speculoos) frosting. Is your unsweetened cocoa dutch process or natural cocoa? Thanks for sharing these!
- September 15, 2013 at 8:27 PM
- Whitley_michele55 said...
I would love to try this frosting! Does this frosting need to be refrigerated? So if I was to make some cupcakes with this frosting on could I store them in the cupboard or if not how long can I leave them out before putting in the fridge?
- December 2, 2013 at 4:28 AM
- Debby Foodiewife said...
While the frosting has a whipped cream texture, it doesn't need to be refrigerated. Just like buttercream, it sets up better if chilled. How long it will last is an unknown, because cakes (in our home) last no more than 2 days!
- December 2, 2013 at 6:17 AM
I just stumbled across your page while looking for an old fashioned white icing recipe. Let me just say that when I read your intro I was hooked. I, too, am a person who doesn't care for chocolate on chocolate (like the rest of the family) - but a good, moist chocolate cake with white icing - yum! Can't wait to give these recipes a try this afternoon.
- January 19, 2014 at 8:04 AM
- Debby Foodiewife said...
Thank you, Anonymous!
- January 20, 2014 at 10:27 AM
- Jan said...
You made my day!!! I'm excited that I found your food blog and love seeing all of your delicious recipes! I particularly liked finding your amazing Chocolate Birthday cake with White frosting. I am going to make that this for my Son's Birthday on June 11th. He will love it, as I am sure we all will!
I can't wait to spend some time looking at your other delicious dishes and trying some. Thank you for sharing!
- June 4, 2014 at 1:50 PM
Hi! I'm making your cake now, and it's been in for 20min and is quite uncooked....we're leaving it for another 5min, but any tips? we think we followed it to a 'T', but it was very runny batter (we thought the coffee perhaps was supposed to be just the grinds? We did a cuppa coffee...). hmmm...
- June 21, 2014 at 12:49 PM
- Debby Foodiewife said...
It's a shame you didn't email me directly, so I could have answered you back sooner. I've made this cake multiple times, and have never had a problem with it baking. Yes, the batter is a bit thinner than one might be used to, because of the coffee. Anytime people have problems with baking times, they need to know their oven. Have you calibrated it? Some ovens run hotter or lower than others. Hopefully, the cake turned out. This recipe is tested by my family, and is always our favorite chocolate cake. You can always email me email@example.com
- June 22, 2014 at 8:20 AM


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Vitor FreireAlumni, Class of 2014
resume: http://www.linkedin.com/in/vitorfreire
I'm a creative, videomaker and entrepreneur from Brazil. Background in video direction, visual conception and advertising planning. Highly motivated conceptual thinker with a track record of innovative solutions for advertisement and entertainment markets.
A storyteller seeking to create disruptive narrative experiences to connect people through ideas, cultural movements, concepts and emotions.
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If expiration's influences interfered to prevent Friday from trending… then did it undermine sellers, or buyers? Sellers made more attempts, diving twice, recovering twice. Those recoveries represented buyers expending energy. They held support, but didn't gain traction for their efforts.
Pattern points… (Setups and technicals)
Expiration sessions tend either to trend, or die on the vine. Rarely is there a "happy" medium of choppy ranging. But Friday's expiration ranged choppily — probing above 1 point above Thursday's high to 1521.75, and attacking Thursday's low to within 2 ticks at 1511.25 — ending the day by barely touching Thursday's 1518.50 close.
That's the fourth consecutive session of closing about 1 point either way of 1517.50. It's also the third consecutive session to probe temporarily under 1515.00 "lower prior highs," but not then extend back above prior highs. The first dip Wednesday could have extended its recovery through Thursday's close to be bullish. The second dip Thursday could have extended its recovery immediately Friday to be bullish. But after closing almost unchanged Friday despite recovering from under support, patient sellers are starting to look like very strong hands.
Friday was also interesting for failing to close at new highs. That is a common tactic for rallies to entrench their momentum into the following week, so that an interim dip could be easily absorbed. Not closing at a new high may undermine buyers, but not closing at a new high despite probing fresh highs intraday reveals that buyers are undermining themselves. That's the opposite of a self-preservation tactic.
Like Thursday's bearish close, a "hold-short" setup was missing only a trigger. Having failed to trigger Friday, now there is room down to 1509.00 before signaling momentum is reversing down. Any shallower dip would be no less capable of recovering were than last week's shallow dips. And any higher high that gains traction would target 1533.00.What's
Next… (Outlook and opportunities)
There is no Saturday Strategy Session on a three-day weekend. But please don't hesitate to post any questions or chart analysis requests to this blog post. The Chartroom will re-open Sunday night with the Globex open.
Look for at least one update overnight or ahead of the Morning Market Tour… My thoughts on the day's econ calendar are linked here.


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Apply for the 2019 Transformative Research Award! Details infunding opportunity RFA-18-009.
Funding Opportunity
Edward Boyden (2013 Pioneer, 2012 2013 Transformative Researcher,2007 New Innovator) used directed evolution and arobot tocreate a high-performingvoltage reporterprotein capable ofmeasuring electrical activity in neurons
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Karina Davidson (2017) is developing digital platformsallowing doctors to conduct their own one-person studies for personalized medicine
For the latest news and announcements for the program
Part of the
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, the award supports individuals or teams proposing transformative projects that are inherently risky and untested but havethe potential to create or overturn fundamental paradigms and may require very large budgets.
The NIH Director's Transformative Research Award (R01 mechanism), established in 2009, supports exceptionally innovative and/or unconventional research projects withthe potential to create or overturn fundamental paradigms. Multiple Principal Investigators and large budget applications are welcome. Though the application uses the standard R01 application, the requested information is very different from the standard R01. No detailed experimental plan or preliminary data are required. In the "Research Strategy" component, the investigators are asked to describe the challenge or problem being addressed, why it is important, and why the proposed approaches to addressing this major challenge or problem are unusually innovative. In addition, the investigators are asked to use the "Specific Aims" component to distill their proposal into a one-page summary in which they explicitly address the challenge, innovation, and impact of what they propose and the rationale of their approach.
The NIH Director's Transformative Research Award is part of the Common Fund's High-Risk, High-Reward Research program , which was created to accelerate the pace of biomedical discoveries by supporting exceptionally creative scientists with highly innovative research. The program seeks to identify scientists with high-impact ideas that may be risky or at a stage too early to fare well in the traditional peer review process. The program encourages creative, outside-the-box thinkers to pursue exciting and innovative ideas in any area of biomedical research relevant to the NIH mission . The program houses three additional awards – the NIH Director's Pioneer Award , NIH Director's New Innovator Award , and NIH Director's Early Independence Award – andis managed by the Office of the Director in partnership with other component NIH Institutes and Centers.
Join our Listserv or contact us at firstname.lastname@example.com (link sends e-mail)
Note that
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in the JavaScript interface is asynchronous, meaning JavaScript execution will not be blocked while Alice OliviaJana vqcny
is processing the message.
When converting JavaScript arrays, any object properties whose name is not an array index are ignored. When passing arrays and objects, the entire reference graph will be converted and transferred. If the reference graph has cycles, the message will not be sent and an error will be logged to the console.
The following JavaScript code invokes
, passing the instance on which it was invoked, with
being a string
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containing "Hello world!"
Refer to
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for sending messages to JavaScript.
Init() initializes this instance with the provided arguments.
This function will be called immediately after the instance object is constructed.
IsFullFrame() determines if the instance is full-frame (repr).
Such an instance represents the entire document in a frame rather than an embedded resource. This can happen if the user does a top-level navigation or the page specifies an iframe to a resource with a MIME type registered by the module.
Logs the given message to the JavaScript console associated with the given plugin instance with the given logging level.
The name of the plugin issuing the log message will be automatically prepended to the message. The value may be any type of Var .
Logs a message to the console with the given source information rather than using the internal PPAPI plugin name.
The name must be a string var.
The regular log function will automatically prepend the name of your plugin to the message as the "source" of the message. Some plugins may wish to override this. For example, if your plugin is a Python interpreter, you would want log messages to contain the source .py file doing the log statement rather than have "python" show up in the console.
PostMessage() asynchronously invokes any listeners for message events on the DOM element for the given instance.
A call to PostMessage() will not block while the message is processed.
The instance then invokes PostMessage() as follows:metabolic syndrome
Poor Diet
Consuming too little food, going for long periods without enough to eat or having nutrient deficiencies can contribute to hypoglycemia. Fad-dieting/crash-dieting can also cause symptoms, since these usually involve eating smallmeals or skipping meals altogether. Some studies have found that, overall, insufficient food consumption was theNo. 1most common cause identified for severe hypoglycemia episodes. Referred to as "impaired counter-regulatory mechanisms," this essentially means that not paying attention to your own signs of hunger can sometimes cause severe hypoglycemia symptoms.skipping meals
Diabetes Medications
Diabetics are often treated with medications to offset theirresistance to insulin's normal effects — in other words to lower high blood sugar. Clinicaltrials have found that attempts to use insulin and glucose medications to achieve aggressive healthy blood sugar levels is associated with a threefold increase in the risk of hypoglycemia symptoms. This hypoglycemic effect is now considered by many experts to be a big problem, even "counter-balancing the benefits of intensive glucose control," according to the Indian Journal of Endocrinology and Metabolism .Medications that can contribute to hypoglycemia include chlorpropamide (Diabinese),glimepiride (Amaryl),glipizide (Glucotrol, Glucotrol XL),repaglinide (Prandin),sitagliptin (Januvia) and metformin.
Medications Used to Treat Other Diseases
When some medications are combined with insulin, they can lower blood sugar too much. These include pramlintide (Symlin) and exenatide (Byetta).
Increased Physical Activity
Over-exercising and overtraining or not eating something after exercise can cause low blood sugar. Muscles use up glucose in the blood or stored glycogen to repair themselves, so it's important to refuel after workouts in order to prevent symptoms.overtraining
Other Health Problems
Hormone imbalances, autoimmune disorders, eating disorders, organ failure or tumors that affect hormone levels can all affect the way insulin is released, glucose is taken up into cells and glycogen is stored.Hormone imbalances,
Alcohol raises blood sugar, but afterward levels can fall too low.
Enzyme Deficiencies
Certain metabolic factors can make it hard to break down glucose properly or for the liver to release glycogen when needed.
High Levels of Stress
Stress can elevate cortisol levels , which interferes with how insulin is used.cortisol levels
If you'd like to delete an application, you may do so at any time by visiting the application page and pressing the 'Delete application' button. You'll be asked to confirm your change. Please note that once you delete an application, we cannot recover it. You will also lose all images, concepts and models associated with that application. Proceed with caution .Proceed with caution
The Clarifai API supports many languages in addition to English. When making a
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, you can pass in the language you would like the concepts returned in.
The only public model which supports languages other than English is the
TOPSHOP Nixie Block Heel Sandal pmuKCxzudI
. If you make a predict request using a language other than English on a public model other than General, you will receive an error.
When you create a new Application, you must specify a default language. This will be the default language concepts are returned in when you do not explicitly set a language in an API request. You cannot change the default language. You can however change languages per request.
You can predict concepts in a language other then the Application's default, by explicitly passing in the language. Here is how you predict concepts in Chinese:
You can search for concepts in other languages even if the default language of your application is English. When you add inputs to your application, concepts are predicted for every language. Here is an example of searching for '人' which is simplified Chinese for 'people'.
You can also search for concepts in a different language:
Clarifai's Apple SDK enables machine learning directly on your device, bypassing the traditional requirement of internet connectivity and extensive computing power. It makes it easy to use image and video recognition on device and in real-time.
The Apple SDK is currently available in Public Preview. You can get more information on installing the sdk here.
The SDK is built around a simple idea. You give inputs (images) to the library and it returns predictions (concepts). You need to add inputs to make predictions on it, and/or to train custom models using the inputs as training data.
The sections below will showcase how to add Inputs on your device and tag them with concepts in order to train a custom model.
All inputs are created from a DataAsset object in the Apple SDK. A Data Asset is a container for the asset in question, plus metadata related to it. You can create a DataAsset initialized with an Image on Device or from a URL as shown in the example below.


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Enlarge / Alternate Images
Good product, very consistent formula over the years I have used this cream. It's a bit thick, so new users may have an adjustment period. A little goes a long way.
The Occupational Safety and Health Administration requires that MSDS/SDS be available to employees for potentially harmful substances handled in the workplace under the Hazard Communication regulation.
Lotus Touch® Multi-Purpose Cream MSDS
Lotus Touch® Multi-Purpose Cream SDS


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Hi Moda Bake Shop Fans!
I'm Bradie Sparrow from QuiltCetera.Com. I am thrilled to share this fun reversible purse recipe with you today. I love to make these purses with bright, funky fabrics, and this time I chose the new Moda line Botany, designed by Lauren and Jessi Jung. Say hello to my oldest of 8 children. My beautiful daughter Landen Emily modeling this cute little purse for us. Now, let's get on with the show!
One Charm Pack of Botany Fabric – or any Moda charm pack with minimum 36 squares.
Batting : 2 pieces measuring aprox. 15 X 10.5 inches for body of purse
and 2 pieces 1 1/4 inch X 26.5 inches for purse handles.
2 Large Buttons to match fabric
Start by separating your charms into their different color ways. Choose two colors for the outside of your bag, and another two colors for the inside. As you can see, The Boss (AKA Teenaged owner of said bag) chose pink and green for one side, and brown with teal for the other side.
To Make the Sides of the Bag:
You will need 12 squares for the inside and 12 for the outside. Sew them together in groups of 6 as shown in the pictured layout.
Take one panel of 6 (pink/green shown) and stitch it onto your 10.5 inch X 15 inch piece of batting. Stitch about 1/8 inch away from outer edge of fabric so your stitches will be hidden in the seam allownace later. Trim away the excess batting.
Repeat for one brown and teal panel.
To shape the top of your bag:
Flip the second pink/green panel (without batting) to it's wrong side. Make the following marks in the two outside squares of the top row. Mark a line 2.5 inches from the side of the square , and another line 2.5 inches from the top of the square. Draw a diagonal line between the two marks. Mark another small line 1/4 inch below the first mark on the side.
Use the same panel for the next step.
To shape the bottom of the bag:
Make the following marks in the two outside squares of the bottom row. Mark a line 2.5 inches from the side of the square , and another line 2.5 inches from the bottom of the square. This marks the beginning and end of the curve to shape the bottom of the bag.
Use a CD or DVD to draw the curve. This will be your cutting line. When you stitch the curve, it will be inside this drawn line. Repeat both shaping steps to mark the brown/teal panel.
To attach the bottom of two panels together:
Place your first pink/green panel, batting side down on your table. Place the second, with the markings, right side down on top of first panel. Pin the sides first at the small 1/4 inch mark. Pin your seams to make them match up nicely.
Pin the sides of the middle square in the bottom row (shown with 2 white flower head pins in picture above). This square needs to remain unstitched. You will turn the purse right side out through this hole in a later step. Begin stitching at the mark 1/4 inch below the diagonal line on the right side of the bag, carefully rounding the corners as you come to them. Remember not to stitch the middle square! (This is only for one 'pouch'. When you attach the brown/green panels to each other, you WILL stitch the middle square.) Finish stitching 1/4 below the diagonal line on the other side of the bag. Trim the rounded corners and press seams open.
Repeat for the brown/teal panels.
To Attach the two pouches:
Turn the brown/teal pouch inside out (right side of fabric facing inwards) with batting facing the table surface. Turn the pink/green bag right side facing out with batting layer closest to you. Ensure you don't have both batting layers on one side of the bag.
Begin pinning the top two layers together to attach the top of the two pouches. You will be pinning a pink/green to a brown/teal.
First pin the top outer corners to align the pieces. Next pin the seams. Lastly pin the bottom of the two diagonal lines. Repeat for the other side of both pouches. Begin stitching on the bottom a diagonal line. The seam allowance will be outside of this diagonal stitching line. Don't worry about the small gap left open, we'll close that up real soon. Stitch around the entire top of the bag ending at the bottom of the opposite diagonal line.
Repeat for pinning and stitching the other side of the bag.
Pull the inside bag out of the outer bag. Lay bag flat and trim top corners 1/4 outside of the stitching line. Make sure no part of the bag is under the area being trimmed.
(Don't ask me why I am stressing this point!)
Now back to that little gap on both sides of the bag. Place a pin at the bottom of the diagonal line and stitch between the pin and the 1/4 inch mark only. You will need to stitch this gap twice on each side of the bag.
In the picture, I am showing you how the batting on the back is pointing to the left, and the batting in the front points to the right. Next stitch down the side of the bag to close the left over space.
This finishes the construction of the bag!
Now for the little details….
Remember the hole we left open in the middle square of the bag? Pull the entire bag out through that hole and arrange one bag inside the other.
Press the top of the bag really well, reaching inside to push out the corners as needed.
Stitch the opening closed. I stitched mine by machine (so it wasn't flopping around) then removed the stitches after and finished it by hand.
Choose a thread you like for top stitching around the top of the bag.
See where the blue flower head pin is? This is where you should start and stop your stitching, You can back stitch here and it will be hidden by the purse straps.
Making the straps:
Choose 6 charm squares to match the brown/teal side of the bag. Sew them together in one long strip to measure 5 inch wides by 27.5 inches. Fold in half and cut the strip in half to finish with 2 strips measuring 2.5 by 27.5 inches.
Repeat with another 6 charm squares for the pink/green side of the bag.
Press the strap in half lengthwise.
Open the strap up and fold each side in towards the middle and press again.
Place the long batting strips inside the strap and close the folds over the batting.
Fold up the short end and stitch it in place to finish the ends.
Repeat with the straps to match the pink/green side of bag.
Do Not place batting inside the second set of straps.
Lay the straps out on top of each other, with folds facing each other. Pin together and top stitch down the sides leaving the last 5 inches unstitched. This is how you will attach the straps to the purse.
Pin the straps onto the purse matching the proper colors. The bottom of the strap should be 3.5 inches from the top of the bag, and the strap should be centered over the seam. Arrange the other color of strap onto the inside of the purse and pin in place also. I push a pin through at the corners to make sure bath starps are in the same place, inside and out. You will stitch both straps on at the same time.
The photo on the right shows the straps after stitching to the purse.
We are sooooo close now! Make the strap closure:
Take one last charm square and cut in half. Sew the two pieces together to finish with a long piece 2.5 inches by 9.5 inches.
Press the short edges under, and stitch in place. Fold strap in half, open up and fold outer sides into middle, just like we did with the purse strap. Finally, fold the whole strap in half, to finish approx 9.25 inches by 5/8 inch.
Fold the strap as shown in picture and stitch across to hold in place. Center the strap on the purse 1.5 inches from the top of the bag. Pin in place, stitch, add a couple of buttons,and voila! You have a new bright and funky reversible purse.
And there you have it… A reversible one charm pack purse! I look forward to reading your thoughts and comments. Have fun!
Bradie Sparrow
Latest posts by Bradie Sparrow (see all)
- Pure Peaks and Valleys - November 3, 2010
- Baby On The Go Diaper Bag - September 16, 2010
- Whirly Wheels Baby Quilt - April 26, 2010


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The Westside Tournament Northman is a straight, steady, reliable distance driver that delivers consistent results. It provides predictable distance for skilled players. Lighter weights are good for new players. The Northman is very dependable and will deliver pinpoint accuracy throw after throw. Westside's first production disc is a workhorse. Westside Northman is a PDGA approved disc.
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Rim configuration 28.25.
Flexibility 9.64.
PDGA certificate number 09-29.


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Posted by Christopher J. Dorobek on Jun 13, 2008 at 12:17 PM
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The GAO director of information technology issues is leaving government after 16 years. On his way out the door, Dave Powner details how far govtech has come in the past two decades and flags the most critical issues he sees facing federal IT leaders.
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Sweet and spicy, just like this candy bar!Sweet and creamy chocolate with spicy and crunchy peanuts all in the same bite. Nothing new or fancy but oh sooooo good and perfect to start off the New Year!
I love caramelized spicy peanuts and make them very often. More often that I should, actually. I even blogged about them before and once I've used the same method with sunflower seeds. But this was the first time I've eaten them with chocolate. Silly me, I should have thought about this before!
I've made my bars with a chocolate bar mould (same one I used a while ago for my Fresh Fig Bars), but if you don't have one, you can just do this is a tray and then cut out bars or break them up into pieces like you would for a chocolate bark.
- 350 gr (12.5 oz) roasted peanuts
- 150 gr (5.4 oz) sugar
- 150 ml water
- 1 tsp paprika
- 1 tsp ginger powder
- 1 tsp chilli powder (or more if you like it hot)
- 1 tsp curry powder
- 1/4 tsp cinnamon (optional)
- 1 1/2 tsp salt
In a pan mix the sugar and water just so the sugar can start dissolving and take it to the stove without mixing anymore. Meanwhile mix all the spices and salt and set aside. Clear a space on a table to later mix in the spices onto the peanuts and leave there a wooden spoon or a spatula. When the syrup starts to boil leave it for 1 minute or so and dump all the peanuts. It will seam at this time you have a lot of liquid but don't worry, mix with energy and in a while you'll start to see the sugar turning white and sandy. That's normal, carry on mixing and that sandy sugar will start to transform into caramel. Don't stop mixing, paying extra attention to the sides of the pan so you don't get caramel burning there. Mix, mix, mix... You'll soon have nice even caramel covered peanuts (hopefully) and now you'll have to act fast: Dump the peanuts onto the table and sprinkle with the spicy powder. With the spoon you used to mix and the one you had previously left there start moving the seeds with both hands trying to mix in the spices evenly. When you're happy with the way they're covered, spread them as spread out as you can (don't worry much because they'll separate fine after cooling) and leave it to cool. Store in a jar if you're not using right away.
I've decided to use half dark and half milk chocolate and I was really happy with that with the peanuts, but fell free to use whatever you think you'll like best or what you have on hand. I've also tempered it but it will work as well even if you don't, just keep it in the fridge.
- 100 gr (3.5 oz) dark chocolate
- 100 gr (3.5 oz) milk chocolate
- Caramelized spicy peanuts (as little or many as you like)
Chop the chocolates and melt them in the microwave or a bain-marie. Put 2/3 on the bottom of the bars and add the peanuts on top. Cover them with the rest of the chocolate and sprinkle with more peanuts, finely chopped. Let set and unmould.
The year might have changed but I'm still the same and will keep on posting silly pictures of my fingers with bitten food at the end of my posts! Enjoy!
I know I could eat a bar like this everyday of the year!


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I should know, as it's a path I'm currently traveling.
Like the young men who bravely took the stand in the Sandusky trial, I was molested as a child. That's still not easy for me to say, let alone write and share publicly, but if we've learned anything from the Sandusky scandal it's that the time for silence is over. As I heard one Sandusky victim put it, it's time to "find my voice."
It was something I couldn't do when I was molested. I didn't speak out, no matter how many chances I may have had. I just couldn't. Travis Weaver, one of the young men who testified in front of the grand jury in the Sandusky case but not at trial did an interview which aired on Rock Center last week. He said he was scared to say anything because he thought no one would believe him. I know that feeling.
That's what these monsters count on, our silence. They have the power and they know it.
In my case, my monster was a babysitter, a neighborhood teen that my parents and others trusted. I had been told to obey him, like any other babysitter or authority figure. Forget the shame, fear, and overwhelming confusion that went along with the sexual abuse, we both knew that he was the one in charge. Is it any wonder my silence came so easily?
Strangers are supposed to be the ones we fear, not people we know. How many times have you heard the phrase "stranger danger?" Yet in many cases of child molestation if only the opposite were true. One expert I heard Friday night on MSNBC said that about 90% of the cases of child sexual abuse involve someone known to the victim. That held true for me and for the victims of Jerry Sandusky.
Like some of those young men, I was in my early 20s when I first acknowledged that I had been molested. The abuse happened twice. It was inappropriate touching, fondling of genitalia. It may not have been as frequent or severe as what I read about in the case of Sandusky's victims but that doesn't make the abuse I suffered any less real or the shame I felt any less overwhelming.
As I tried to come to terms with the abuse through therapy, I eventually had to tell my parents and my brother what had happened. It wasn't just to take the shame or embarrassment away, there was more to it.
You see the kid in me, the kid that was abused, had expected them to protect me and they didn't. That sounds crazy seeing as they didn't know what was going on and surely would have stopped the abuse if they had. The thing is as children we expect people like our parents or older siblings to protect us no matter what. We can't rationalize between when they realistically can or can't.
My feelings surrounding the abuse were those of the child that was molested not the adult trying to overcome it.
When I did tell my parents and my brother, I remember the reaction as if it were yesterday. All of them told me how sorry they were that they didn't see any signs, that they didn't stop the abuse, that they weren't there for me. Just knowing they wanted to protect me, as I had expected them to do, helped ease the pain I was still feeling from childhood. I only wish I could ease the feeling of guilt I fear they will always have.
The truth is, no one suspected the abuse in my case.
I remember faking a stomach ache to try to keep my parents from going out when I knew my abuser was coming to babysit, but my silent cry was also the same tactic I used when another sitter was scheduled and I just wanted my parents to stay. How would they know the difference? I truly believe no one could have stopped the abuse unless I had told someone.
Maybe that's why I'm so sickened and angry by what unfolded in the Sandusky case. People knew. One mother spoke out. Mike McQueary was an eye witness. At the very least, we know alleged abuse was reported within the Penn State football administration and Athletic Department. Still it continued.
I understand being scared of a program. I understand being beyond uncomfortable talking about child molestation. I don't understand so many people putting their fear and discomfort ahead of the safety and innocence of children.
I can't even imagine the anger that's added for Sandusky's victims.
I've heard people talk about those boys being "at risk kids", lacking the support system to help protect them. I had an incredible support system and it still happened to me.
There's no discrimination when it comes to child sexual abuse. It isn't a socioeconomic issue, a racial issue, or even one of gender.
Think about it. Travis Weaver, who I mentioned earlier, was a young boy from a broken home, growing up without a lot of means. I was a young girl from a supportive and loving family growing up in an upper middle class neighborhood. We couldn't be more different and yet we both suffered, in silence.
The Pennsylvania Attorney General talked about people like Sandusky lurking in dark corners. I couldn't disagree more. Sandusky was out there for all to see, so was my babysitter. Sadly, so are many others. If they were in dark corners it might be easier to spot them. In the open, it's any one's guess.
While we may not want to see abuse like this, it is time to open our eyes. Just like it is time to find our voices.
Until now I hadn't shared my story publicly.
After telling my parents and brother years ago, I went on to share it with people I trusted or I thought needed to know: a few serious boyfriends and some of the people I consider lifelong friends. When news of the Sandusky scandal first broke, I told a few colleagues about the abuse.
I soon realized the good that could come out of such an awful thing.
You see a couple of the people I shared my story with were also victims and went on to share their stories for the first time. My courage helped them find theirs. I can't begin to tell you what that means to me.
Beyond that, I've learned that each time I tell my story, I let go of some of the shame and guilt I've carried with me for years. Those feelings so deeply buried at times they seem never ending. So truth be told, my sharing right now is really just a part of that long road to recovery I mentioned earlier, the one Jerry Sandusky's victims are just beginning.
I'd like to thank them for helping me take this latest step, finding my voice. I hope by doing so, I can help others find theirs.


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Difference between revisions of "Category:LS-WXL"
Kenatonline (Talk | contribs)
(→Gain SSH Access)
(→Gain SSH Access)
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The following passwords are for extracting the firmware, '''not''' accessing the live box!
The following passwords are for extracting the firmware, '''not''' accessing the live box!
=== Firmware 1.63 ===
=== Firmware 1.63 ===
Revision as of 11:43, 19 February 2013
- 1 LinkStation Duo (LS-WXL)
- 1.1 Variants
- 1.2 Commercial description
- 1.3 Gain SSH Access
- 1.3.1 Firmware 1.64
- 1.3.2 Firmware 1.63
- 1.3.3 Firmware 1.62
- 1.3.4 Firmware 1.60
- 1.3.5 Firmware 1.58
- 1.3.6 Firmware 1.57
- 1.3.7 Firmware 1.56
- 1.3.8 Firmware 1.54
- 1.3.9 Firmware 1.52
- 1.3.10 Firmware 1.42
- 1.3.11 Firmware 1.41 and later
- 1.3.12 Firmware 1.40
- 1.3.13 Firmware prior to 1.40
- 1.4 Second method to gain root access
- 1.7 TeraStation "Conversion"
- 1.8 Firmware Information
- 1.9 References
LinkStation Duo (LS-WXL)
Commercial description
LS-WXL : LinkStation™ Duo @ BUFFALO
The LinkStation™ Duo is a high performance, multimedia, shared RAID network storage solution for the home and small office that requires a central location to share data files, photos, video and music.
The unit is a two drive NAS solution that can be configured in RAID 0 for performance or RAID 1 for redundant storage. In addition to the storage capabilities, stream multimedia to a PC, a Mac, a Buffalo™ LinkTheater™ and other DLNA CERTIFIED™ or UPNP media player, as well as sharing movies, photos and documents in a home or small business network via the Internet with the WebAccess feature. The LinkStation™ Duo seamlessly integrates with iTunes® and allows access to music files from your iTunes® software.
With features such as enhanced performance of up to 40MB/s, quick swap via the front panel with two removable drives and easy set-up via a simple web interface, the LinkStation™ Duo is the perfect solution to store, save & share your digital life from one central place.
Gain SSH Access
Source / Credit : [1]
See notes below for Firmware 1.41.
The following passwords are for extracting the firmware, not accessing the live box!
Firmware 1.64
Use the following password:
Firmware 1.63
Use the following password:
Firmware 1.62
Use the following password:
Firmware 1.60
Use the following password:
Firmware 1.58
Use the following password:
Firmware 1.57
Use the following password:
Firmware 1.56
Use the following password:
Firmware 1.54
Use the following password:
Firmware 1.52
Use the following password:
Firmware 1.42
Use the following password:
Firmware 1.41 and later
In this version, it appears that acp_commander no longer provides the capability to execute commands, which prevents most earlier strategies from working. However, it is quite straightforward to solve this problem by using a custom firmware image. The basic principle is described in Create a custom firmware image.
Start with the files downloaded from Buffalo's website. Then, ideally on a Linux platform of some sort...
1) unzip the hddrootfs.img
unzip hddrootfs.img
provide the right password for the firmware.
For version 1.41, the third zip password listed in the above mentioned reference proved successful:
The result of this is a hddrootfs.buffalo.updated...this is the tared root-filesystem of the firmware image.
2) create a folder where you want to untar the rootfs and untar it
mkdir <foldername> cd <foldername> tar -vxz --numeric-owner -p -f ../hddrootfs.buffalo.updated
3) modify the image to enable sshd logins. This copies an authorized_keys file from your home directory on the Linux box, but any mechanism to make an authorized_keys file will work
cd etc sed -i 's/PermitRootLogin/# PermitRootLogin/' sshd_config cd ../root mkdir .ssh chmod 700 .ssh cp $HOME/.ssh/authorized_keys .ssh/authorized_keys chmod 600 .ssh/authorized_keys
4) create the hddrootfs.buffalo.updated again (you should be in the folder where you extracted the image)
tar -vczf ../hddrootfs.buffalo.updated-new * cd .. mv hddrootfs.buffalo.updated hddrootfs.buffalo.updated-old mv hddrootfs.buffalo.updated-new hddrootfs.buffalo.updated
5) create the hddrootfs.img again
CAUTION: if you use the wrong password, the firmware updater / the linkstation will fail to unzip the hddrootfs.img
zip -e hddrootfs.img hddrootfs.buffalo.updated
6) Perform the update using the normal Buffalo updater (probably after enabling the debug option to reload the image)
7) See the notes about editing the /etc/nas_feature file below and elsewhere on this WIKI.
This is a file that is generated during boot time. The entry SUPPORT_SFTP=0 needs to be changed to SUPPORT_SFTP=1 in order for sshd to start via /etc/init.d/sshd.sh. The following acp_commander command may work post reboot:
java -jar acp_commander.jar -t <your_NAS_IP> -ip <your_NAS_IP> -pw <your_NAS_admin_password> -c "sed -i 's/SUPPORT_SFTP=0/SUPPORT_SFTP=1/' /etc/nas_feature
8) Use ssh to root@ip_address
Firmware 1.40
Method 1
Follow the instructions in Open Stock Firmware LS-VL, which works for all devices sharing that firmware.
Method 2
Firmware 1.40 has a different sshd_config with 'PermitRootLogin' set to 'no'. The permissions on this file are not open like the pam sshd file, so it is necessary to add a back door prior to upgrading to 1.40. One technique would be to perform the following
echo '* * * * * /bin/bash /tmp/cron.root.sh' >> /etc/cron/crontabs/root
After the firmware upgrade is complete, you can add commands to /tmp/cron.root.sh and they will be executed once a minute with root privileges. You can use this to replace the sshd_config. You may also wish to keep the cron job enabled in case of future issues, though it does pose a security risk.
Firmware prior to 1.40
Tested with firmware v1.33 and v1.34, but does not work with v1.40. It is possible to gain root access via the web server.
1. Create a shared folder name 'www'
2. Enable the web server in Network -> Web Server
3. Set the Port No. 81
4. Set the target folder to www
5. The default index.php is showing phpinfo();
6. Now with PHP enabled, you can edit /etc/pam.d/sshd via a simple script
7. comment out all lines that begin with 'auth'
8. add the line: auth required pam_permit.so
a simple PHP script like :
<?php $file = '../../../../etc/pam.d/sshd'; $fh=fopen($file, 'w') or die("can't open file"); $stringData = "account required pam_unix.so\n"; fwrite($fh, $stringData); $stringData = "session required pam_unix.so\n"; fwrite($fh, $stringData); $stringData = "auth required pam_permit.so\n"; fwrite($fh, $stringData); fclose($fh); ?>
9. Now, you should be able to SSH to LinkStation Duo without any password.
Note: the file /etc/pam.d/sshd gets re-created each time the system starts up
Best way to get permanent root access is to install your SSH public key in the 'authorized_keys' file.
- mkdir /root/.ssh
- chmod 700 /root/.ssh
... install your SSH public key in /root/.ssh/authorized_keys
- chmod 600 /root/.ssh/authorized_keys
N.B. The ssh-copy-id program, which is distributed with OpenSSH, can also be used to easily copy across your SSH public key onto the LinkStation.
Second method to gain root access
Download acp_commander (See http://buffalo.nas-central.org/index.php/Open_Stock_Firmware)
1. Use acp_commander and the sed command (built-in) to edit the /etc/pam.d/sshd file:
java -jar acp_commander.jar -t <IP_OF_WXL> -ip <IP_OF_WXL> -pw password -c "sed 's/auth/#auth/' </etc/pam.d/sshd >/etc/pam.d/sshd.new"
2. Now add the required auth parameters:
java -jar acp_commander.jar -t <IP_OF_WXL> -ip <IP_OF_WXL> -pw password -c "echo 'auth required pam_permit.so' >>/etc/pam.d/sshd.new"
3. Finally, replace the edited version to the right place:
java -jar acp_commander.jar -t <IP_OF_WXL> -ip <IP_OF_WXL> -pw password -c "cp /etc/pam.d/sshd.new /etc/pam.d/sshd"
NOTE: acp_commander may complain about the password being incorrect but this should not affect the outcome. This second method was tested with firmware v1.34. You could potentially use interactive mode in acp_commander (the -s option) to save keystrokes, but the basic approach is the same.
At this point you should be able to get root access without the need of the password. To maintain root access, the public key recommendation remains as noted above. However, every time the box restarts and /etc/pam.d/sshd is replaced, you could rerun the third command above to regain root access without the password.
Once you have root access, you can start to install packages from IPKG. To do so, first run the following
cd /tmp wget http://ipkg.nslu2-linux.org/feeds/optware/cs05q3armel/cross/stable/teraprov2-bootstrap_1.2-7_arm.xsh sh ./teraprov2-bootstrap_1.2-7_arm.xsh
Once that's done, edit /opt/etc/ipkg.conf and add
src cs08q1 http://ipkg.nslu2-linux.org/feeds/optware/cs08q1armel/cross/stable/ # src cs08q1-unstable http://ipkg.nslu2-linux.org/feeds/optware/cs08q1armel/cross/unstable/
(If you wish to use the unstable branch you can uncomment it.)
After that just run `ipkg update` and you can then install packages with `ipkg install package`
To enable NFS on these boxes (specifically firmware versions 1.41 and 1.42), follow the above instructions to install IPKG. See also the section on TeraStation "Conversion".
Then run:
ipkg install e2fslibs ipkg install portmap
Next, obtain the estimable Kenatonline's NFS Tools:
cd /mnt/array1 wget http://downloads.buffalo.nas-central.org/Users/kenatonline/NFSKernel/nfstools.tar.gz cd / tar xvzf /mnt/array1/nfstools.tar.gz
Finally, create an /etc/exports file according to taste, and start everything:
cd /opt/etc/init.d S55portmap start S99nfs start
You're done.
TeraStation "Conversion"
The LinkStation LS-WXL series runs on very similar hardware to the some of the TeraStation systems, particularly the TS-XEL "ES" machines. TeraStations tend to come with more features than LinkStations (e.g. support for NFS and iSCSI), so there are obvious advantages in making a LinkStation behave like a TeraStation.
The strategy is simple: find a TeraStation firmware release with the same kernel as a LinkStation release, and make a hybrid distribution consisting of the LinkStation boot files with the TeraStation filesystem. As part of this, you will need to defeat the scheme used to restrict the capabilities of the LinkStations so that you can enable e.g. NFS.
It so happens that LS-WXL firmware version 1.58 matches the TeraStation ES version 1.55.
Start with the files downloaded from Buffalo's website for both the LinkStation and the TeraStation. Note that the TeraStation download process may require that you enter a TS ES serial number. There may be ways around this, though.
The LS updater is the one that will be used to load the modified firmware.
Then, ideally on a Linux platform of some sort...
1) Put the LinkStation and TeraStation files in separate directories
mkdir linkstation terastation
2) In the LinkStation directory, unzip the hddrootfs.img files
unzip hddrootfs.img
provide the right password; it will be one of this list of four:
1NIf_2yUOlRDpYZUVNqboRpMBoZwT4PzoUvOPUp6l aAhvlM1Yp7_2VSm6BhgkmTOrCN1JyE0C5Q6cB3oBB YvSInIQopeipx66t_DCdfEvfP47qeVPhNhAuSYmA4 IeY8omJwGlGkIbJm2FH_MV4fLsXE8ieu0gNYwE6Ty
Call the one that works (for the LinkStation) "PasswordA".
The result of this is a hddrootfs.buffalo.updated... but you can delete this now.
3) In the TeraStation directory, unzip its hddrootfs.img files
unzip hddrootfs.img
provide the right password; again it will be one the list of four above.
The result of this is another hddrootfs.buffalo.updated... which is the one we want.
4) create a folder where you want to untar the rootfs and untar it
mkdir <foldername> cd <foldername> tar -vxz --numeric-owner -p -f ../hddrootfs.buffalo.updated
5) modify the image to enable sshd logins. This copies an authorized_keys file from your home directory on the Linux box, but any mechanism to make an authorized_keys file will work
cd etc sed -i 's/PermitRootLogin/# PermitRootLogin/' sshd_config cd ../root mkdir .ssh cp $HOME/.ssh/authorized_keys .ssh/authorized_keys
6) Now to defeat the "limited functionality" scheme This is controlled by a file called "/etc/nas_features". This file is created during the boot process, based on a combination of stored values and pre-defined settings based on the machine's product ID. Because it is created during boot, you cannot just edit the thing.
Perhaps the simplest, but least elegant, approach is to grep for every file that uses a feature variable (such as "SUPPORT_NFS") that you want, and edit out the test so that no matter what the value of the variable ("SUPPORT_NFS") might be, the system does what you want.
A slightly more elegant approach is to create a boot script that runs early in the process which updates /etc/nas_features to suit your taste. One simple way to do this would be to have a copy of the file modified as you want and then overwrite the one created by the system with your copy.
The cleanest approach is to get rid of the problem entirely:
6A) Modify the initrd.img
The full details of how to do this are beyond the scope of this, but the mechanics can be found here: How to modify an initrd (remember this is an ARM system, so ignore the PPC and MIPS stuff). All that needs to be done is to delete the appropriate feature files; if you are working with an LS-WXL, then it's product ID is 0x00003006 (you can find this in a number of ways, including logging into a running system and running:
cat /proc/buffalo/firmware
Assuming that your product ID is 0x00003006, then the files to delete are:
rm root/.nas_features/*/0x00003006
(The '*' is because each country code has a separate feature file, so that Buffalo can sell the same system with different features depending on the country. Which is a bit odd, because then someone who spoke e.g. Japanese could get the Japanese feature set simply by setting the NAS to that language! So we just get rid of all of the country control files).
Once you get the system running again, you will be able to log in, and use Repack the initrd.img file with the same password as you used to unpack it (i.e. probably not the PasswordA one).
7) create the new hddrootfs.buffalo.updated (you should be in the folder where you extracted the image)
tar -vczf ../hddrootfs.buffalo.updated-new * cd .. mv hddrootfs.buffalo.updated hddrootfs.buffalo.updated-old mv hddrootfs.buffalo.updated-new hddrootfs.buffalo.updated
8) create the new encrypted hddrootfs.img
CAUTION: you want to use the LinkStation password, PasswordA, not the TeraStation one you used to unpack it. If you use the wrong password, the firmware updater / the LinkStation will fail to unzip the hddrootfs.img during the update.
zip -e hddrootfs.img hddrootfs.buffalo.updated
9) Perform the update using the normal Buffalo LinkStation updater (probably after enabling the debug option to force load the image, because the TeraStation version number appears to be older than that of the LinkStation!) Or use the technique shown in Debian Squeeze on 'V' and 'X' Series (LS-WXL and others) (Installmethod 1) if you prefer!
10) Use ssh to root@ip_address You can now either edit the startup scripts (as mentioned in step 6), or set the features is you followed step 6A and changed the initrd.img file.
If you did use a modified initrd.img, the features can be enabled by using the "dumpnf" and "setnf" commands to read or write the stored feature set. But take care not to enable something that you lack the hardware to support, such as RAID5 on a two disk system! For example:
cd /tmp dumpnf >nasfeats vi nasfeats setnf <nasfeats
Firmware Information
Firmware v1.37 is available at [2] or direct link [3]
Generated with v1.58 of 17th April 2012 from 4TB LS-WX4.0TL/R1
uname -a
Linux LS-WXLE0F 18.104.22.168 #1 Fri Apr 6 14:14:26 JST 2012 armv5tel unknown
Processor : Feroceon 88FR131 rev 1 (v5l) BogoMIPS : 598.01 Features : swp half thumb fastmult edsp CPU implementer : 0x56 CPU architecture: 5TE CPU variant : 0x2 CPU part : 0x131 CPU revision : 1 Hardware : Feroceon-KW Revision : 0000 Serial : 0000000000000000
MemTotal: 117496 kB MemFree: 2728 kB Buffers: 27336 kB Cached: 63340 kB SwapCached: 272 kB Active: 19448 kB Inactive: 83304 kB Active(anon): 4832 kB Inactive(anon): 7516 kB Active(file): 14616 kB Inactive(file): 75788 kB Unevictable: 0 kB Mlocked: 0 kB SwapTotal: 999864 kB SwapFree: 999592 kB Dirty: 56 kB Writeback: 0 kB AnonPages: 11816 kB Mapped: 7996 kB Slab: 8440 kB SReclaimable: 2284 kB SUnreclaim: 6156 kB PageTables: 560 kB NFS_Unstable: 0 kB Bounce: 0 kB WritebackTmp: 0 kB CommitLimit: 1058612 kB Committed_AS: 81660 kB VmallocTotal: 516096 kB VmallocUsed: 17832 kB VmallocChunk: 491516 kB
Normal zone: 32512 pages, LIFO batch:7 Built 1 zonelists in Zone order, mobility grouping off. Total pages: 32512 Kernel command line: console=ttyS0,115200 root=/dev/sda2 rw initrd=0x00800040,12M panic=5 BOOTVER=0.21 mtdparts=nand_mtd:0x1000000(boot),0xfe800000(rootfs),0x800000(reserve) PID hash table entries: 512 (order: 9, 2048 bytes) Dentry cache hash table entries: 16384 (order: 4, 65536 bytes) Inode-cache hash table entries: 8192 (order: 3, 32768 bytes) Memory: 64MB 64MB = 128MB total Memory: 104916KB available (4972K code, 271K data, 152K init, 0K highmem) Hierarchical RCU implementation. NR_IRQS:128 Console: colour dummy device 80x30 Calibrating delay loop... 598.01 BogoMIPS (lpj=2990080) Mount-cache hash table entries: 512 CPU: Testing write buffer coherency: ok xor: measuring software checksum speed arm4regs : 544.400 MB/sec 8regs : 413.200 MB/sec 32regs : 462.400 MB/sec xor: using function: arm4regs (544.400 MB/sec) NET: Registered protocol family 16 Feroceon L2: Enabling L2 Feroceon L2: Cache support initialised.
CPU Interface ------------- SDRAM_CS0 ....base 00000000, size 64MB SDRAM_CS1 ....base 04000000, size 64MB SDRAM_CS2 ....disable SDRAM_CS3 ....disable PEX0_MEM ....base e0000000, size 128MB PEX0_IO ....base f2000000, size 1MB PEX1_MEM ....no such PEX1_IO ....no such INTER_REGS ....base f1000000, size 1MB NFLASH_CS ....base fa000000, size 2MB SPI_CS ....base f4000000, size 16MB BOOT_ROM_CS ....no such DEV_BOOTCS ....no such CRYPT_ENG ....base f0000000, size 2MB
Marvell Development Board (LSP Version KW_LSP_5.1.3_patch13)-- MVWXL Soc: 88F6281 A1 LE
Detected Tclk 166666667 and SysClk 300000000 MV Buttons Device Load Marvell USB EHCI Host controller #0: c403e800 PEX0 interface detected no Link. PCI: bus0: Fast back to back transfers enabled mvPexLocalBusNumSet: ERR. Invalid PEX interface 1 bio: create slab <bio-0> at 0 SCSI subsystem initialized raid6: int32x1 61 MB/s raid6: int32x2 70 MB/s raid6: int32x4 67 MB/s raid6: int32x8 59 MB/s raid6: using algorithm int32x2 (70 MB/s) NET: Registered protocol family 2 IP route cache hash table entries: 1024 (order: 0, 4096 bytes) TCP established hash table entries: 4096 (order: 3, 32768 bytes) TCP bind hash table entries: 4096 (order: 2, 16384 bytes) TCP: Hash tables configured (established 4096 bind 4096) TCP reno registered NET: Registered protocol family 1 Trying to unpack rootfs image as initramfs... rootfs image is not initramfs (no cpio magic); looks like an initrd Freeing initrd memory: 12288K RTC has been updated!!! rtc mv_rtc: rtc core: registered kw-rtc as rtc0 RTC registered MICON ctrl (C) BUFFALO INC. V.1.00 installed. Buffalo Gpio Control Driver (C) BUFFALO INC. Ver.1.00 installed. Buffalo CPU Inerupts Driver (C) BUFFALO INC. Ver.0.01 alpha1 installed. Kernel event proc (C) BUFFALO INC. V.1.00 installed. initial_polarity_val = 0x00000000 initial_polarity_val_high = 0x00038e50 Buffalo GPIO SATA Hotplug Event Driver (C) BUFFALO INC. Ver.1.00 installed. XOR registered 4 channels XOR 2nd invalidate WA enabled cesadev_init(c000fd64) MV Buttons Driver Load VFS: Disk quotas dquot_6.5.2 Dquot-cache hash table entries: 1024 (order 0, 4096 bytes) Installing knfsd (copyright (C) 1996 email@example.com). JFFS2 version 2.2. (NAND) © 2001-2006 Red Hat, Inc. fuse init (API version 7.12) SGI XFS with ACLs, security attributes, large block numbers, no debug enabled SGI XFS Quota Management subsystem msgmni has been set to 229 alg: No test for cipher_null (cipher_null-generic) alg: No test for ecb(cipher_null) (ecb-cipher_null) alg: No test for digest_null (digest_null-generic) alg: No test for compress_null (compress_null-generic) alg: No test for stdrng (krng) alg: No test for hmac(digest_null) (hmac(digest_null-generic)) async_tx: api initialized (sync-only) Block layer SCSI generic (bsg) driver version 0.4 loaded (major 253) io scheduler noop registered io scheduler anticipatory registered (default) Serial: 8250/16550 driver, 4 ports, IRQ sharing disabled serial8250.0: ttyS0 at MMIO 0xf1012000 (irq = 33) is a 16550A console [ttyS0] enabled serial8250.1: ttyS1 at MMIO 0xf1012100 (irq = 34) is a 16550A brd: module loaded loop: module loaded Integrated Sata device found mvSataInitAdapter : regVal changed(0x00000010) IRQ 21/mvSata: IRQF_DISABLED is not guaranteed on shared IRQs scsi0 : Marvell SCSI to SATA adapter scsi1 : Marvell SCSI to SATA adapter ** BUFFALO Disable Command Queuing Function [0 0] ** ** BUFFALO Disable Command Queuing Function [0 1] ** scsi 0:0:0:0: Direct-Access Seagate ST2000DL003-9VT1 CC32 PQ: 0 ANSI: 5 scsi 1:0:0:0: Direct-Access Seagate ST2000DL003-9VT1 CC32 PQ: 0 ANSI: 5 sd 0:0:0:0: [sda] Sector size 0 reported, assuming 512. sd 0:0:0:0: [sda] 3907029168 512-byte logical blocks: (2.00 TB/1.81 TiB) sd 0:0:0:0: [sda] 0-byte physical blocks sd 0:0:0:0: [sda] Write Protect is off sd 0:0:0:0: [sda] Mode Sense: 23 00 00 00 sd 1:0:0:0: [sdb] Sector size 0 reported, assuming 512. sd 1:0:0:0: [sdb] 3907029168 512-byte logical blocks: (2.00 TB/1.81 TiB) sd 1:0:0:0: [sdb] 0-byte physical blocks sd 0:0:0:0: [sda] Write cache: enabled, read cache: enabled, doesn't support DPO or FUA sd 0:0:0:0: [sda] Sector size 0 reported, assuming 512. sd 0:0:0:0: Attached scsi generic sg0 type 0 sd 1:0:0:0: Attached scsi generic sg1 type 0 Loading Marvell Ethernet Driver: o Cached descriptors in DRAM o DRAM SW cache-coherency o 2 Giga ports supported o Single RX Queue support - ETH_DEF_RXQ=0 o Single TX Queue support - ETH_DEF_TXQ=0 o Receive checksum offload supported o Transmit checksum offload supported o Network Fast Processing (Routing) supported - (Disabled) o Driver ERROR statistics enabled o Driver INFO statistics enabled o Proc tool API enabled o SKB Reuse supported - (Disabled) o SKB Recycle supported - (Disabled) o Gateway support enabled o Using Marvell Header Mode o L2 IGMP support o Rx descripors: q0=128 o Tx descripors: q0=532 o Loading network interface(s): o register under mv88fx_eth platform sda: o eth0, ifindex = 2, GbE port = 0 sd 1:0:0:0: [sdb] Write Protect is off sd 1:0:0:0: [sdb] Mode Sense: 23 00 00 00 o eth1, ifindex = 3, GbE port = 1 mvFpRuleDb (c4d6f000): 1024 entries, 4096 bytes sd 1:0:0:0: [sdb] Write cache: enabled, read cache: enabled, doesn't support DPO or FUA sd 1:0:0:0: [sdb] Sector size 0 reported, assuming 512. SPI Serial flash detected @ 0xf4000000, 512KB (8sec x 64KB) sdb: NAND device: Manufacturer ID: 0xc1, Chip ID: 0xc1 (Unknown NAND 128MiB 3,3V 16-bit) NAND bus width 8 instead 16 bit No NAND device found!!! mice: PS/2 mouse device common for all mice Linux telephony interface: v1.00 md: linear personality registered for level -1 md: raid0 personality registered for level 0 md: raid1 personality registered for level 1 md: raid6 personality registered for level 6 md: raid5 personality registered for level 5 md: raid4 personality registered for level 4 device-mapper: ioctl: 4.15.0-ioctl (2009-04-01) initialised: firstname.lastname@example.com sda1 sda2 sda3 sda4 sda5 sda6 sd 0:0:0:0: [sda] Sector size 0 reported, assuming 512. TCP cubic registered NET: Registered protocol family 17 NET: Registered protocol family 15 RPC: Registered udp transport module. RPC: Registered tcp transport module. sd 0:0:0:0: [sda] Attached SCSI disk rtc mv_rtc: setting system clock to 2000-01-01 00:00:01 UTC (946684801) sdb1 sdb2 sdb3 sdb4 sdb5 sdb6 sd 1:0:0:0: [sdb] Sector size 0 reported, assuming 512. sd 1:0:0:0: [sdb] Attached SCSI disk md: Waiting for all devices to be available before autodetect md: If you don't use raid, use raid=noautodetect md: Autodetecting RAID arrays. md: Scanned 0 and added 0 devices. md: autorun ... md: ... autorun DONE. RAMDISK: gzip image found at block 0 VFS: Mounted root (ext2 filesystem) on device 1:0. md: md0 stopped. md: bind<sdb1> md: bind<sda1> raid1: raid set md0 active with 2 out of 2 mirrors md0: detected capacity change from 0 to 1023868928 md0: unknown partition table kjournald starting. Commit interval 5 seconds EXT3 FS on md0, internal journal EXT3-fs: mounted filesystem with writeback data mode. md: md10 stopped. md: bind<sdb5> md: bind<sda5> raid1: raid set md10 active with 2 out of 2 mirrors md10: detected capacity change from 0 to 1023868928 md: md1 stopped. md: bind<sdb2> md: bind<sda2> raid1: raid set md1 active with 2 out of 2 mirrors md1: detected capacity change from 0 to 5119934464 md1: unknown partition table kjournald starting. Commit interval 5 seconds EXT3 FS on md1, internal journal EXT3-fs: recovery complete. EXT3-fs: mounted filesystem with writeback data mode. kjournald starting. Commit interval 5 seconds EXT3 FS on md1, internal journal EXT3-fs: mounted filesystem with writeback data mode. VFS: Mounted root (ext3 filesystem) on device 9:1. Trying to move old root to /initrd ... okay Freeing init memory: 152K EXT3-fs: Unrecognized mount option "relatime" or missing value md10: unknown partition table Adding 999864k swap on /dev/md10. Priority:-1 extents:1 across:999864k kjournald starting. Commit interval 5 seconds EXT3 FS on md0, internal journal EXT3-fs: mounted filesystem with writeback data mode. usbcore: registered new interface driver usbfs usbcore: registered new interface driver hub usbcore: registered new device driver usb ehci_hcd: USB 2.0 'Enhanced' Host Controller (EHCI) Driver ehci_marvell ehci_marvell.70059: Marvell Orion EHCI ehci_marvell ehci_marvell.70059: new USB bus registered, assigned bus number 1 ehci_marvell ehci_marvell.70059: irq 19, io base 0xf1050100 ehci_marvell ehci_marvell.70059: USB 2.0 started, EHCI 1.00 usb usb1: configuration #1 chosen from 1 choice hub 1-0:1.0: USB hub found hub 1-0:1.0: 1 port detected ohci_hcd: USB 1.1 'Open' Host Controller (OHCI) Driver uhci_hcd: USB Universal Host Controller Interface driver Initializing USB Mass Storage driver... usbcore: registered new interface driver usb-storage USB Mass Storage support registered. usbcore: registered new interface driver usblp eth1: link down eth1: started eth1: link up, full duplex, speed 1 Gbps program smartctl is using a deprecated SCSI ioctl, please convert it to SG_IO md: md2 stopped. md: bind<sdb6> md: bind<sda6> raid1: raid set md2 active with 2 out of 2 mirrors md2: detected capacity change from 0 to 1984830812160 md2: unknown partition table XFS mounting filesystem md2 Ending clean XFS mount for filesystem: md2 bfSetMagicKey > Changed to 0x71 from 0x5c program smartctl is using a deprecated SCSI ioctl, please convert it to SG_IO
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Social Responsibility
monitoring SUPPLIER CONDITIONS
Our supplier map. Shaded areas represent countries where J.Crew goods were sourced in fiscal 2013.
While it's relatively simple to communicate our expectations to our suppliers, it is more complicated to verify compliance throughout our supply chain. Therefore, we carefully select and rely on independent external firms to conduct both announced and unannounced inspections of manufacturing facilities and to advise our program.
The suppliers who manufacture our products are regularly inspected to monitor compliance with the J.Crew Code of Vendor Conduct and related laws and regulations. All new suppliers are subject to inspection before any purchase orders are placed. A typical inspection consists of document
review, private worker interviews and a walk-through of the facility to assess workplace health and safety. When appropriate, we will also conduct surveillance and off-site interviews.
At the end of fiscal year 2013, there were 200 active vendors representing approximately 320 authorized factories worldwide. We inspected 100% of new factories and 81% of our existing authorized factories. The factories we inspected in fiscal 2013 represent approximately 71% of our total production.
J.CREW REsponsible sourcing
J.Crew is committed to a standard of excellence in every aspect of our business, including legal, ethical and responsible conduct in all of our operations. We expect these same commitments to be shared by all factories, subcontractors, suppliers and agents who are affiliated with the manufacturing of J.Crew goods (suppliers). In addition, suppliers are also expected to share our commitment to quality...
improving SUPPLIER CONDITIONSWe are committed to long-term relationships with our suppliers. It is our practice to assist noncompliant suppliers to become compliant with the J.Crew Code of Vendor Conduct. We provide our suppliers with the tools they need to improve working conditions, including training and in-factory consultations.
We terminate a business relationship only as a last resort if a critical issue of noncompliance is identified or... READ MORE →