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Now that the panhandling ban will prohibit so-called "tag days" on city streets, City Manager Michael V. O'Brien says his administration will look into filling that void by identifying ways the city can properly fund the maintenance of municipally owned fields and facilities used by local youth sports leagues.
City officials also will look for ways to increase funding for public school athletic programs to make up for the loss of money that many high school teams raise through tag days to help pay for equipment and uniforms.
When the city faced difficult budget challenges 25 to 30 years ago, Mr. O'Brien said, the city essentially "walked away" from some maintenance issues at many of its fields and facilities used by local youth sports leagues because of deep cuts in the Parks Department budget.
He said that prompted many youth leagues to step forward and raise money on their own for the upkeep of those facilities through tag days — a longstanding practice in which representatives of charitable organizations and youth sports groups solicit donations from motorists at city intersections.
Mr. O'Brien said the leagues used the money from tag days to make repairs and improvements to their facilities, such as installing new fencing, purchasing stone dust and repairing wood boards to street hockey rinks.
"Tag days became a method to fund what used to be city expenses at city parks and playgrounds," Mr. O'Brien said.
But tag days are on their way out, after the City Council Tuesday gave preliminary approval to a pair of ordinances making it illegal to solicit money from motorists while standing in the street, walking in and out of traffic or standing on a traffic island. By an 8-2 vote, the council agreed to advertise the ordinances, which target so-called "aggressive" panhandlers who solicit money while walking in and out of traffic at busy intersections. They will also put an end to tag days.
A final vote on the ordinances will be taken by the City Council Jan. 29.
That has drawn concerns from youth sports leagues, which rely on money raised from tag days to purchase uniforms, equipment and baseballs, as well as to cover costs associated with the maintenance of their fields.
Some of the smaller leagues in the city fear that if they are unable to continue raising money from tag days, they may have to cease.
Mr. O'Brien pointed out that several high school teams have also relied on fundraising from tag days to pay for equipment and uniforms that the city should be supplying.
The manager said he intends to confer with Robert L. Moylan Jr., commissioner of public works and parks, and School Superintendent Melinda J. Boone, to find out what those expenses have been historically.
"We want to do our very best to put a funding source together so we can address these expenses for our facilities," Mr. O'Brien told the City Council Tuesday night. "These expenses were historically ours, but the various youth leagues took them over when we could no longer fund them.
"We want to address this in a way that keeps our facilities safe and keeps our youth off the streets," he added.


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University of Denver
Study Abroad
Source: DU VideoManager
Study Abroad
The best way to understand another culture is to experience it, to connect with it for a prolonged period. This also encourages a deeper understanding of our own cultures as we interact with and learn from others. At the University of Denver, we strive to develop cross-cultural connections--and the new perspectives that come with them--by encouraging students to study and live abroad for at least one quarter. We want our graduates to appreciate and understand the differences and interdependencies that characterize our world.


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Residents of Doolittle and the surrounding area will have a new tool to keep them safe from violent storms with the help of a Federal Emergency Management (FEMA) grant.
DOOLITTLE–Residents of Doolittle and the surrounding area will have a new tool to keep them safe from violent storms with the help of a Federal Emergency Management (FEMA) grant.
The grant will provide the city with $30,000 towards the purchase of two storm warning sirens, and the city and Doolittle Rural Fire Protection District will each contribute an additional $5,000 in matching funds.
Meramec Regional Planning Commission assisted with the grant application at the request of Doolittle Mayor Paul Smith.
Currently, the city does not have any storm sirens to give advanced warning of violent and potentially tornadic storms.
"Right now, our police will sometimes go around and run their sirens to warn our people about approaching storms, but that isn't always very effective," Smith said.
The city will begin searching for two property owners willing to donate easements to the city for the siren placement in the next few months. According to Smith, the city and Doolittle Rural Fire Protection District would like to place one siren on the east end of the city and one on the west end of the city. The intention is that by placing the sirens on the edges of town, they will be heard by the many rural residents who reside outside of Doolittle city limits also.
"This isn't just about the City of Doolittle," Smith said. "It is about our entire area."
While Smith says he hopes to have the project completed sooner, it may take up to 18 months to complete. Once property for the sirens is obtained, the sirens will have to be ordered, installed and tested to ensure they are working properly.
Formed in 1969, MRPC is a voluntary council of governments serving Crawford, Dent, Gasconade, Maries, Osage, Phelps, Pulaski and Washington counties and their respective cities. A professional staff of 27, directed by the MRPC board, offers technical assistance and services, such as grant preparation and administration, housing assistance, transportation planning, environmental planning, ordinance codification, business loans and other services to member communities.


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I like Moyock a lot. Good stuff here...although I personally would have Hopkins in the top-5 WRs.
kearly wrote:I disagree with Mayock often, but he is a great listen and I find his unique perspective refreshing. I wouldn't want him running our team exactly, but there are still moments I learn from him.
Also, the 1st round defensive line group is as over-rated this year as I've ever seen it. My goodness.
theENGLISHseahawk wrote:I can only assume he hasn't had a chance to properly sit down and watch DeAndre Hopkins yet, because he absolutely has to be part of the top five. At least that's what I'm hoping, because it's hard to fault Mayock's rankings apart from that. Probably would've had Wilson instead of Landry Jones in the QB's. Great to see future Seahawks first rounder Khaseem Greene rated highly too...
McGruff wrote:I just don't see the Seahawks investing a first round pick at WSLB. But they always surprise.
bigtrain21 wrote:Have you written anywhere about this? I would be curious to hear your thoughts on the group if you get the chance. How many DT guys are worthy of a 1st rounder in your opinion.
Return to [ THE NCAA FOOTBALL & PRO DRAFT FORUM ]


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Welcome to the Linkstation Wiki
This article was deleted from the Wikipedia
Cast your vote on the issue here
The LinkStation is a small electronic appliance about the size of a book that's intended for use as a network-attached storage device, but which has earned a fair bit of ubiquity in the Linux and hacker community because of its ability to be converted into a general purpose Linux computer and adapted to tasks completely different from the purpose for which it was sold. The Linkstation has Ethernet, USB, and serial ports, but does not have a video output. It is made by Buffalo Technology a division of Melco. Produced in Japan, as of 2006 it is also available at American retailers such as CompUSA, as well as in Europe.
The Linkstation has undergone various improvements since it was first produced. For example, the first generation of this device had a 100BASE-T network adapter using a Parallel ATA hard drive. The most current version includes a 1000BASE-T-capable connection. Most versions of the device use a PowerPC processor but one uses a MIPS architecture processor. Future versions of the device are rumored on hacker web sites to use Serial ATA interfaces for the hard drive.
Kuro Box
Kanji for Kuro Box
The Kuro Box is the name for a series of PowerPC processor based computers intended for use as a network-attached storage device. The original Kuro Box was made from spare hardware components the manufacturer had from the Linkstation. Recent versions of the Kuro Box use later Linkstation hardware or hardware very similar to the one of the Linkstation. All Kuro Box versions are provided without a Hard Drive. The case has the same physical dimensions and shape as the LinkStation, but it is black in color and has the Kanji symbols for Kuro Box (玄箱) in silver lettering on the side panel.
The TeraStation is Network-attached storage device using a PowerPC processor similar to the LinkStation. It uses 4 internal Hard drives mounted in a RAID array. It comes in a grey Cube shaped box in capacities between 0.6 - 2.0 Terabytes
Linux Community
As the device runs Linux, Buffalo was required to release their source code as per the terms of the GNU General Public License. Due to the availability of source code and the relatively low cost of the device, there are several community projects centered around it. There are two main replacement firmwares available for the device: the first is OpenLink which is based on the official Buffalo firmware with some improvements and features added. The other is FreeLink, which is a Debian distribution. It also may be possible to run Gentoo on the device.
Kuro Box
The product was designed by the manufacturer to accept a user supplied Linux distribution for the PowerPC. Several including a KuroBox specific distribution called Sylver, Debian, Gentoo Linux, and Fedora Core have been ported to it by various user groups in both the USA/Europe and Japan.
Like the LinkStation the device runs it's own version of Linux. Supposedly Debian, NetBSD, and Gentoo Linux distributions have been ported to it.
The device in various iterations ships with it's own Universal Plug and Play protocol for distribution of Multimedia stored on the device. But it can also be configured as a TwonkyMedia server, a SlimServer, an Itunes server using the Digital Audio Access Protocol, a Samba server, MLDonkey client, as well as a Network File System server for Posix based systems. For use as a backup server, it can be modified to use it with Rsync to backup/synchronize data from one or many computers in the network pushing their data, or even having the LinkStation pulling the data from remote servers - beside the use of the Buffalo provided backup software for Windows. It has also found use in a number of other ways. Notably through it's USB interface which comes configured as a Print server but can also use the Common Unix Printing System to act as such for a USB Printer. Users have managed to get it to use a number of other USB devices with the device and the version 2.6 Linux kernel's enhanced USB support. Additionally, because the Apache web server software is already installed for the purpose of providing the Buffalo configuration screens, the device is easily converted to be a lightweight web server (and the Buffalo content deleted) and then can serve any content of the operator's choice.
External links
English Links
- English version of "Why don't you hack the LinkStation/Kuro Box."
- The Linkstation Wiki
- Hardware comparison from LinkStation Wiki
- The KuroBox Page
- The Terastation Wiki
Japanese Links
- http://linkstation.yi.org/ - A Japanese website dedicated to hacking the LinkStation.
- http://www.type-g.com/ - A wiki which contains some LinkStation information.
- http://www.kurobox.info/ - A Japanese language forum covering the Kuro Box and LinkStation.


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Bar Height Hospitality Table - X-Base - Black/Mahogany - 30" x 30" - 6 Pack
by Flash Furniture | Item #: 361254 | Model #: 6XUM3030T2222B |
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About this itemCommercial grade reversible table top and X-base configuration.
Complete your restaurant, break room or cafeteria with this table set. The reversible laminate top features two different laminate finishes. This table is designed for commercial use, so you can be assured it will withstand the daily rigors of the hospitality industry.
- Sold as a set of 6
- Table top and X-base configuration
- 1.125" thick square top
- Bi-color laminate top
- Black on one side, mahogany on the other
- High impact melamine core
- Black T-mold protective edging
- Cast iron base
- Easy 2-piece assembly with single bolt
- Top plate pre-welded to column
- Black powder coated finish
- Designed for commercial use
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Our Price: £6.95 incl VAT
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Much more than just a spread, this 78% praline spread is a real concentrate of taste. Made with a high proportion of almonds and hazelnuts, this superior quality spread offers a truly rich flavour and containing only pure cocoa butter with no other vegetable fat.
Created for pure self indulgence as a luxury chocolate spread for toast but also used in cakes and chocolate making.
View all Michel Cluizel chocolates
Almond nut, hazelnut, anhydrous butter, whole milk powder, cocoas, emulsifier; rapeseed lecithin (not soya), bourbon vanilla pod.
May contain gluten.
Nutrition Facts:
Energy (per 100g) 2378.94KJ / 569.12 kCal
Fat 38.88g
Sat fat 23.62g
Carbohydrates 45.95 of which sugars 44.58g
Protein 5.8g
Salt 0.05g
Posted Mon 5 Jun 2017 9.41pm by Glenn
A wonderfully nutty praline. There's a good base of almonds topped up by its earthier, slightly stronger hazelnut content. The chocolate flavour very much sits in the background making this more nut driven, but not quite as much as a nut butter. Its rich, but not sweet or overpowering. A little too difficult to resist the spoon in the jar affair. Plastic jar feels a little less premium, but the praline itself is lovely, not greasy, ever so slightly grainy, and makes a great topping for porridge, toast, crumpets, a spoon, or simply a greedy finger.
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Amedei Crema Toscana, dark chocolate spreadFrom £8.95
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Soft Shell JacketsClick here to read more!
Only at The-House.com will you find the best prices and selection on Soft-shell Jackets! With select jackets on extreme sale plus the lowest prices on the newest stuff, you can't go wrong at all. The variety of Soft-shell Jackets in color and insulation levels allow for each customer to find the best jacket that suits his style while relaxing in utmost comfort and flexibility. Backed by a 100% customer satisfaction guarantee, you'll get your new jacket sent out within 24 hours of purchase, Monday-Friday.


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Our Price: £4.95 incl VAT
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A small box of 14, superior quality heart shaped cups. These dainty cups are created for use as petits fours, dessert additions and creative chocolate making.
Fill with a chocolate mousse, ganache or cream and finish with fruit or some of our chocolate decorations. Each heart cup measures 2.5cm width and just over 1cm in height.
Nutritional information per 100g:
Energy 2391kj / 572.01kcal
Fat 42.66g of which saturates 26.35g
Carbohydrate 43.72g of which sugars 28.93g
Protein 7.57g
Salt 0.02g
Posted Thu 3 Mar 2011 9.56am by Pam
Bought online (amazing website people) one day and used the following day for a party where I filled with a dark chocolate mousse, topped with a halved strawberry. Looked amazing and went down really well. You could easily use a ganache filling, simple whipped cream even. They are ideal for a finger food dessert as I used them but I would also use them in a creative rather arty dessert now having had them. The chocolate is a really high quality and would look stunning next to a ball of ice cream or whatever on the plate. Really easy to create something dramatic and quickly. Delivery arrived perfectly, quickly, no damage and I want more!! I have loyalty points!!
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Striped decorative chocolate trianglesFrom £3.95
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Standard p&p from just £3.95
'The widest selection of premium chocolates from around the world for chocolate connoisseurs'
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my basket (0 items)Total £0.00
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Chocolate wedding favours
Chocolate gifts
Valentines chocolate gifts
Mothers day chocolate gifts
Easter eggs & gifts
Fathers day chocolate gifts
Christmas chocolate gifts
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Anniversary chocolate gifts
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© 2018 Chocolate Trading Company Ltd.
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UK Standard 2-4 day delivery from just £3.95
Next working day guaranteed delivery (UK Mainland) from £5.95
Order your chocolate gift delivery by phone: Call 01625 508224


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E-Colour + is Rosco's comprehensive system of European color filters for film and video production. E-Colour + includes different filters and materials for color correction, color effects, diffusion and reflection. They're manufactured with the latest dye formulations and bonding technology to assure the highest levels of reliability and performance. E-Colour + filters are available in 1.22m x 7.62m rolls, as well as 1.22m x 53cm sheets.


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6385 Old Shady Oak Rd
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The Neosho Freeman Family YMCA has announced the kickoff of their annual community support campaign to benefit residents of Newton and McDonald Counties.
The Neosho Freeman Family YMCA has announced the kickoff of their annual community support campaign to benefit residents of Newton and McDonald Counties.
Johanna Rowe, community relations director for the Neosho Freeman Family YMCA, said the organization raised $95,454 in last year's campaign.
This year, the fundraising goal has been set at $125,000.
"The donations help us be able to give scholarships away to individuals who can't afford memberships," Rowe said.
Last year's campaign gave financial support to 180 children in the after-school program and 58 pre-school children.
The financial support also allowed 902 people to access education and training at the YMCA.
Rowe said one example of the benefits of the YMCA scholarships could be seen in the after-school program.
"We had a little girl who was shy and struggling with schoolwork," Rowe said.
She said the after-school program allowed the young girl to improve her school work and social skills.
In addition, Rowe said all donations stay local in Newton and McDonald Counties.
The organization will hold their annual Strong Kids Campaign Luncheon at noon on Tuesday, Feb. 26 at the Civic.
While the YMCA has sent out luncheon invitations to previous donors, Rowe said there are other ways to donate besides attending the event.
She said those wishing to pitch in for the campaign can do so by stopping by the Freeman Family YMCA, at 4701 Chouteau Ave. in Neosho, where they can fill out a form to become a donor.
Donations can also be made online at www.ymcaswmo.org.
Rowe said while part of the YMCA's focus is on health and fitness, it is also on readying children for their futures.
"Preparing kids to be future leaders and role models," she said.
In addition to the Strong Kids Campaign, the Freeman Family YMCA also funds three-month scholarships for adult cancer survivors participating in the Livestrong at the YMCA program.
For more information, contact the Freeman Family YMCA at 455-9999.


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By Jacqueline Mroz
When Paula Costa gave birth to a baby girl a few months ago, she expected her son, Alec, 2, to have a hard time adjusting. But she didn't expect him to take his aggression out on her.
"Initially, he wasn't interested in the baby, but he'd have tantrums with me," says Costa, of Glen Ridge, NJ. "He would get really ornery and say, 'I want milk.' When I gave him milk, he'd say, 'No, I wanted juice!' Then he'd say that the cup was wrong. He'd create situations where there was no way to please him."
Defiance and aggression are common reactions for toddlers who have suddenly become a big brother or sister and found their worlds turned upside down. "They don't know what's going to happen to them, and they have a lot of anger and grief over what they've lost," says Tovah P. Klein, a psychologist and the director of the Barnard Center for Toddler Development in New York City. "If the kids are showing affection to the baby, they're probably falling apart somewhere else.
If giving you a hard time is your toddler's way of expressing his feelings, that's a good thing. His acting out makes it easier for him to deal with the changes -- and for you to address his concerns. "You can say, 'I know you want that baby to go away, but I still love you,'" according to Klein. But you don't have to wait until your toddler is losing it before you can calm his fears. Here are some things you can do, before the baby comes and after, to help his transition to big sibling.
Lay it all out Explain to your toddler what will happen when the baby comes. Say, "Daddy and I will go to the hospital and the doctor will help me with the baby, and then I'll be back. Grandma and Grandpa will take care of you until we get home."
Remember No. 1 Try to focus all the attention on your older child in the very beginning. Give him a small gift at the hospital from the baby and avoid saying things like, 'Remember, now you're the big brother.' Instead say, 'Your brother's here and he's looking for you."
Enlist his help When you bring the baby home, try to make your toddler a part of the baby experience. Costa says her son, Alec, likes to help with diapering and bathing his baby sister. "It makes him feel good to help out," she says.
Make extra time To be sure, there will come a time when your child will say, "I don't want the baby." Just say, "OK, I'm going to put her to sleep and then spend some time with you." It's important to label what you're doing so your child knows it's her special time. Even taking five minutes to read a book with her is helpful. "Say, 'this is mommy and big kid time now,'" says Klein. "The message is, 'I always love you.'"
TIP: Give Them a Role to Play
Before the baby is born, help your toddler make signs to put around the house that will make him feel important, and more secure, in his role of big sibling: "This is where my new baby will sleep." "This is where I will feed my new baby." "This is where I will give my new baby a bath."
Copyright (c) 2010 Studio One Networks. All rights reserved
Jacqueline Mroz is a freelance journalist who has worked as an editor and children's book columnist for The Bergen Record and written for Parents magazine.<


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Molecular Models
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Check out these live paintings from various artists!
Welcome to Manga Tutorials! We have tons of FREE manga and anime drawing instructions from articles, step-by-steps, references, and video tutorials. We also have an ever growing community for those who'd like to join from our oekaki, forum, group board, and more.
Thanks for stopping by and enjoy the site!


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|Classics :: Hopscotch Blog :: Gaming :: Sitemap :: Help :: Return and Exchange Policy
At Hopscotch Toys & Games we have toys for girls and boys of all ages. We take pride in our selection of quality toys and games that inspire and develop creative minds. This website is an extension of our real brick and mortar toy store located in McMinnville Oregon. If you ever find yourself on the way to or from the Oregon coast on 99w then be sure to stop by. We have great facilities for the little people and lots to do work out the energy built up from being stuck in a car. Also remember as Christmas as Santa comes here to speak to all of the boys and girls and takes their Christmas requests. If you can\'t find what you are looking for on our website call us 503-472-3702 and let one of our toy specialists help you find what you are looking for.


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1) Not all pharmacies list products by the same name. To check for related product names, use your "Back" button to return to previous menus or start a new product search above.
2) We update all prices periodically. However, due to fluctuations in international exchange rates and drug prices, you may want to check the latest price directly on the vendor's site by clicking on its logo or on "GO" in the last column below.
3) Most online pharmacies will quote prices, upon request, for quantities in addition to those shown below.


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The Delaware General Assembly passed the House Bill 165 June 25 to better support high-performing charter schools.
The Delaware General Assembly passed the House Bill 165 June 25 to better support high-performing charter schools.
Tuesday's 17-4 vote came after house approval by a 31-9 margin on June 11.
"Changing the status quo is never easy. I appreciate the hard work of the General Assembly to craft a bill that holds our charter schools accountable for their results, while ensuring we support those that improve opportunities for our students," said Governor Jack Markell. "By better preparing our teachers, making the school choice system easier for families to navigate and improving our charter school system, we have made significant strides toward giving all of Delaware's students the quality education they deserve."
With the governor's signature, the law will:
- Raise the bar for starting charter schoolswith a pre-screening process, applicant interviews, and additional opportunities to receive and use public input regarding the impact of new and expanded charter schools.
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-Ensure orderly closures of failed charters,by requiring all charter schools to maintain enough cash to pay their bills through the end of each academic year and to establish and follow protocols for orderly closure.
"After 18 years, this bill significantly moves us forward and does what is best for all children no matter where they go to school," said Representative Earl Jaques (D-Glasgow).


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Review: 'X' #4
Shotgun blasts for everyone in "X" #4. Things get dirtier and nastier for our anti-hero trying to clean up the city of Arcadia in the most blood-splattered ways possible. Nothing is clean, sacred or safe in this town. X is irritating everything corrupt is ultra-violent fashion without consideration for his or anyone else's safety.
WRITTEN BY: Duane Swierczyski
ART BY: Eric Nguyen
PUBLISHER: Dark Horse Comics
RELEASE: 14 August 2013
I honestly would not be surprised at all if they do an all-red issue in the future. There is so much spilt blood and body parts flying in this issue I half-thought it was a zombie story. Sadly for the inhabitants of this tale, these people have turned themselves into monsters with no viral infection as an excuse to be found anywhere. The horror of people's base nature is profiled in writer Duane Swierczyski's coda for X's first act of vigilante terrorism. Natives of this town seem capable of doing anything in order to survive, no matter how filthy it may be.
I have never heard of a villain who you could literally punch in the face forever since he can't feel it. The fact that his skin is grafted from pigs is a not-so-subtle nod to show how ugly Berkshire is on the inside and on the outside. This is a horror film with vigilantes mixed in to give readers a bracing new story. Absolutely every character gets theirs hands, mouths, and everything else dirty here.
Is there a horror channel out there that could adapt this? I don't know as I only get two English channels here in South Korea. This issue screamed zombie-gore, but no undead were anywhere to be found. It's fascinating to see uninfected people can be as gruesome as flesh-eating monsters. There's more mysteries to be explored in Arcadia and how X plans to exact justice. Now that I think of it, this story IS already on TV in a PG-friendly version: the CW's Arrow. Only this crusader is rated a hard R. Duane Swierczyski and Eric Nguyen are keeping me distressingly compelled to see where they're going next.
4/5 Skulls
Reviewed by – Your Friendly Neighborhood Brady


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The Landlord Out Takes with Pearl and Will Ferrell
- May 14, 2007
- 9.2m Views
- Immortal
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Hall of FameChannel
May 14, 2007
Transcript of dialogue from "The Landlord Out Takes"
Will Ferrell: Okay. Ready?
Woman: (Voice) Ready.
Will Ferrell: Hello? Oh.
Title card: The Landlord
Pearl McKay: (Screams)
Title Card: The Out Takes
Will Ferrell: Pearlita. We're going to play a game.
Woman: Put your arms down.
Will Ferrell: It's going to be fun. Can stand still? Stand still.
Will Ferrell: And you're going to say, where's the rent?
Pearl McKay: (Unintelligible)
Will Ferrell: Hey Pearl.
Man: I'll get back here.
Will Ferrell: Yeah, yeah. Yo', yo', where's the rent?
Pearl McKay: Where's the rent?
Will Ferrell: Where's the rent?
Woman: Look at Daddy, look at Daddy. (Laughs)
Will Ferrell: Pearl.
Woman: Okay. Ready. Pearl, say, where's the rent. (Laughs)
Pearl McKay: Rent.
Will Ferrell: Come here, Pearl.
Woman: You have to stand…
Man: Bad idea.
Will Ferrell: Pearl, say, where's the rent.
Woman: Okay, don't move off of there, Pearl.
Will Ferrell: Hey, Pearl.
Man: This is the action sequence.
Will Ferrell: Say I'm tired of this.
Pearl McKay: Oh baby. Mine.
Will Ferrell: Say, I've got bills to pay.
Pearl McKay: Ruff, ruff. Ruff. Mommy.
Woman: Say, hit the bricks.
Pearl McKay: Hit the ricks.
Will Ferrell: Say, you gotta hit the bricks.
Pearl McKay: Hit the bricks.
Woman: I work too hard. Say it to Daddy.
Pearl McKay: I work too hard.
Will Ferrell: Okay, can you say, you'll be evicted?
Pearl McKay: You'll be a big fish. (Laughs)
Woman: Say it one more time. Make Daddy laugh.
Pearl McKay: I'm funny.
Will Ferrell: (Laughs)
Woman: Okay.
Man: Alright, we got another one. We got another one.
Will Ferrell: Scream it to Drew. Say, you pay now.
Pearl McKay: You pay now.
Will Ferrell: Can we just work something out?
Pearl McKay: (Bangs rocks together)
Will Ferrell: Can I do some, like, can I do some labor for you?
Pearl McKay: You're stupid.
Will Ferrell: Just be quiet?
Man: Pearl.
Will Ferrell: Say, I'm going to call the sheriff.
Woman: Pearl, say, I'm going to call the sheriff.
Will Ferrell: You say, look at me and say, I'm going to call the sheriff.
Pearl McKay: I'm gonna call the sheriff.
Will Ferrell: Hey, don't do anything rash. Okay? We can work this out.
Woman: Pearl, say, I'll put you on the streets.
Will Ferrell: Can you say, I'll put you on the streets?
Pearl McKay: I put you on the streets.
Will Ferrell: Can you say, I need to get my drink on?
Pearl McKay: I'm gonna. Drink on.
Pearl McKay: Come, Mommy. Here, Mommy.
Song: "She's the one that keeps the dream alive, from the morning."
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If you've never made homemade jam, stick around. Neither had I! I've seen recipes for freezer jam and refrigerator jam. However, I wanted to learn how to do traditional canning. I vowed that this summer would be it, and I did it! If you're a seasoned "canner", please feel free to share any tips for me-- the eager student. Thank you.
#1 Rule-- canning is similar to baking. You need to measure and follow recipes exactly. Don't try and cut corners, or your jam might turn out like syrup. Still with me?
I'm a beginner, so let me share with you a few things I learned about water-bath canning. Hopefully, you'll make the decision to try it.
Equipment you need:
- A large pot with a lid, and a rack for your bottles. The bottles should never directly touch the bottom of the pot and heat.
- Jars, lids and screw tops (duh)
- Clean towels-- a few of them.
- Fruit, obviously.
- A funnel
- A jar lifter (looks like a big tong with rubber for better gripping)
- Or... you can put rubber bands on regular tongs, and these could work pretty well.
- A little magnet gadget to lift out the metal bands and lids (you'll see what I mean...)
- I found a jam making kit on Amazon.com. I paid $50.00 and some shipping, but I got every thing I needed to make jam-- the pot, rack, jars with lids, magnetic doo-hickey for lifting metal rings and lids out of the water, a jar lifter and a great cookbook from Ball. I tried to price things individually, but this kit really has everything you need to make jam at a savings.
Here are two of tools that came with my kit... I like the magnet to grab metal out of a hot pot of water... so I don't burn my fingers. The zig-zag thing-- it's to measure the head space (fancy term for the space between the top of the jam and the lid) and to remove bubbles. I don't use that, though--I figure I can eyeball 1/4 inch and bubbles... well, I guess I haven't encountered that problem...yet. Love the Ball cookbook, though! It has step-by-step drawings and very clear instructions.
My first fruit jam that I made was olallieberry jam , just two weeks ago and it's scrumptious. Their season is very short (the month of June), so I wanted to act fast. I used this very same recipe, and it is excellent. It's my hubby's favorite and he's very territorial of this jam (I plan to make more).
In order to organize your kitchen, this is what worked well for me:
- Fill the large pot with water (thank goodness my husband installed a new faucet, where I can pull out the handle to fill the pot. Otherwise, you might have a challenge fitting it into a double sink. I sure did!
- Insert the rack and I place my jars into the water, sideways, so that it fills with water and sinks (kind of like when I was a little kid and I'd play "sink the battleship" in the tub).
- Start your pot of water on the stove, because it takes a long while to heat up.
I set out a few clean towels and all of my utensils. You really want to organize all that you need-- once the jam is cooked to the gel point, you don't want to scramble for counter space to fill your jars.
NOTE: This is not a project to do if you have small kids who like to hang around in the kitchen. I don't, but I dread thinking of the injury that could happen with hot sugary liquid!
I was very fortunate to buy locally grown, organic strawberries, just 2 miles from my house. I was even more fortunate that Sarah (who manages "The Farm") sold the flat to me for $12.00!! Why? Because they close on Sundays and I arrived right before closing time on Saturday. Plus, I asked for a discount...politely, of course. The math means that I paid $1.00 a basket for these juicy, sweet strawberries. I bought an extra basket for the boys to gnosh on. Wow, these are even better than Driscoll berries, which are grown right where I live. (Sorry, Driscoll).
Have I ever mentioned how much I dislike hulling berries? So be it... I got the job done. By myself, thank you very much.
Still awake? Now, the big debate is to use or not to use pectin-- that is the question. Logically, I decided that berries have a lot of natural pectin. My olallieberry jam turned out perfectly, without pectin. I just used the traditional truckload of sugar. I decided to run an experiment. You have to keep reading, though...
I decided to do a little experimenting on how to prepare the fruit. Remember, I'm a gadget junkie. Technology is meant to make things a little easier, in my opinion-- and, if you know me, I always have one (an opinion, that is).
First, I decided to try my OXO food mill (one of my favorite gadgets and the only way I make mashed potatoes). After whirling around the handle, I realized I was getting juice and not much pulp. Drat, the food mill was unable to get the job done, the way I had hoped.
Ha! "They aren't soft , like cooked taters", I realized (tapping temple with index finger)...
Next, I put the berries onto a tray and used my "lame" potato masher (it's designed for non-stick pots and it's very wimpy). Nope, that wasn't it at all-- too labor intensive. What would Alton Brown do?
Wait! My faithful food processor! My Cuisinart dates back to 1979, and still works like a pro.
Using the food processor, I pulsed some berries, and I liked the size of the fruit. I refilled the food processor and pureed a small batch-- I wanted some juice. I wanted a total of 2 pints or 8 cups. The beauty of this is that you can make fruit anyway you want.
Here's how to make perfect jam (I've done it three times, and so far so good):
I use my non-stick Dutch Oven.
First, I dump in the prepared strawberries. With the strawberry balsamic version, I added one box of pectin powder and 1/4 cup balsamic. With the regular strawberry jam, I just added what seems like a ton of sugar! Wow, this makes my tooth ache-- just to look at that mountain of white. (I've seen less sugar pectin, and you have to use fruit juice, but I'm not ready to play with that yet.)
Oh. I also learned this trick. Add a pat of butter to this, to prevent a lot of foaming. Otherwise, you have to skim the foam. This really worked! I'm doing this from now on.
Stir it up and bring this to a boil. Not a simmer! A rolling, Grand Canyon/Colorado River rapids, boil! Stick close by. No taking a shower. Pay attention! My husband found this more scientific explanation:
Simmering or lightly boiling water is 212-degrees at the bottom of the pot, but NOT at the surface. The bubbles are water vapor or steam coming to the surface. If you stir the pot, the bubbles stop. A rolling boil is when the surface has reach 212-degrees, if you stir the pot it keeps boiling. A rolling boil indicates uniform temperature through out the entire liquid; bottom to surface.
Once 212 is reach, the chemical bonds that hold the proteins together become unglued (denatured). Once that happens the proteins coagulated or clump into a semi-soft, solid-like substance. A chemical change has taken place; berries are changed into a new substance called Ollie-protein-coagulated guck, or by its common name - yummy jam.
While this is coming to a boil, I clean up the mess. Like I said, I have very little counter space.
Stick a plate (or a metal spoon) into the freezer. It's a trick I learned. It took about 10 minutes, from a rolling boil (the bubbles never stop, okay) for me to notice the fruit looking gelatinous.
Remove a little bit of jam onto the cold plate. Run your finger through it. If you see a separation of the jam, and it slowly comes back together, you're getting there. Wait a minute or two, and if the fruit look gelatinous, turn off the heat.
Turn off the heat from the cooked fruit. Insert the funnel (I cannot imagine not using one) into a jar and ladle the fruit in. My husband was my partner--ideally, your partner will wipe the jar with a clean cloth (for any spilled fruit), apply a the metal lid and screw on the lid.
Carefully remove the empty and sterilized jars from the hot water. I use long tongs and ever so carefully, slowly tip out the hot water. I mean it, be very cautious and ask any kids to stay away. Place these on a clean towel. Lift the rack (the handles rest on the edge of the pot).
I got five pint jars from this recipe. Carefully, fill the rack with the filled jars and lower into the pot. Make sure the water covers the jars. Cover the pot and turn the heat on high.
NOTE: The Ball Book recipe said to boil the jars for 15 minutes, if not using pectin. That means, 15 minutes from when the water boils-- not when you set these in the water. This is important! We don't want bacteria, or the food will spoil.
15 minutes later, the jar lifter safely and securely removes the jars. Set them on a clean towel. Mine, almost instantly, made a metal "pop"! That means I got the vacuum I wanted. Some folks say to put the jars upside down. I don't. You decide.
Test to see that you have a good seal-- press on the lid. If there is no resistance, you have the vacuum seal you want. If it "gives", you either eat this within 2 weeks (and refrigerate it right away) or you can repeat the water bath for 15 minutes.
Making jam might sound like a big hassle. It isn't! You do need to invest in some equipment. Set aside about 2 hours, from start to finish.
I will tell you this-- I will never buy store bought jam again!I calculated how much it cost me to make olallieberry jam. I made each pint for about $4.00 each, vs. $12.00 at the price I paid at a grocery store. Besides, saving money-- it's fun, and it's very rewarding.
All I need is time to bake a loaf of my honey wheat bread!
I encourage you to try it. Think of the possibilities-- your own canned tomatoes... salsa... syrups... doesn't that sound tempting? Besides, who wouldn't love to receive homemade jam as a gift? I see Christmas gifts in the future, from my kitchen.
My next flavors I want to make are raspberry jam, red pepper jam and fig jam and...well, what do you think I'm making tomorrow? I'll give you a hint (it's my favorite): (I've since posted my favorite jam, right here.)
NOTE: There are two versions of jam that I'm posting. The first version uses sugar and no pectin. The second version uses pectin and balsamic vinegar! Both of these turned out perfectly (if I do say so myself). Personally, the strawberry balsamic jam is my favorite.
Made with love,


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Thanks to a filmography filled with modern classics like Toy Story, Finding Nemo, and Wall-E, Pixar Animation has a high bar set for themselves. Each new film is unfairly compared to the last really, can every animated blockbuster be an existential silent film starring a robot? with "good" Pixar movies feeling subpar. The feeling is unavoidable. The studio's latest, Brave, suffers from the comparison. With a messy plot and inconsistent tone, the movie sails under Pixar expectations and then some. The fairy tale feels directed by committee something you might expect from the umpteenth entry of Shrek instead of telling a singular story. Brave timidly enters the arena of female-centric fare and exits badly bruised.
Merida (Kelly Macdonald) isn't like her fellow Disney princesses she's tough, loves an adventure and could care less about who she's going to marry. But her passion for archery, rock climbing and all things Scottish warrior come into contention with her mother, The Queen (Emma Thompson), who hopes to pair her up with one of the Highlands' finest in order to mend a divide between the country's clans. Finding no help from her burly father Fergus (Billy Connolly), Merida decides to "change her fate" (a phrase you'll be endlessly repeating in your worst Scottish accent after the credits roll) on her own, first besting her suitors at target practice then abandoning the coupling ceremony all together.
Brave begins as a story of a strong-willed girl proving herself in a male-dominated society, rooted history and myth, relishing in the scenic landscapes of Scotland. It has the inklings of a grand adventure with Merida at the center. But thirty minutes in, the film takes a hard turn in another direction suddenly, we discover what the movie is really about. Employing a local witch to solve her problems, Merida changes her fate (there it is again) quite literally, a transformation that forces mother and daughter to go on their own adventure away from the kingdom. The second half of Brave is like an entirely different film, a simpler, classic Disney tale that skews a bit younger, but is no less engrossing. The blending of the two is off-putting, and the film never recovers from the "twist."
Keeping Brave from ever solidifying itself as a streamlined story is the film's imbalance of comedy, drama and scares. Both in its features and short films, Pixar has displayed a knack for slapstick timing, but in Brave, it's goofy for goofy's sake, along with a slew of cheap, modernized gags that fall flat. There isn't much for adults to enjoy without a compelling narrative to make up for the silly jokes. On the other end of the spectrum are some intense scares that are energized and well-crafted, but could leave kids unsettled. Balancing it all with a seemingly heartfelt mother/daughter story leaves Brave as mushed up as haggis.
Merida is a great character, Macdonald's vocal talents livening her into one of Pixar's best to date. But Brave is a meandering vehicle that doesn't do service to the performances. Even the detailed visuals are restrictive to the story aside from the opening minutes, there's rarely a moment that doesn't take place inside the small-scale of a castle dining hall or undefinable forest setting. With Brave, Pixar attempts to depart from the sensibilities of old school princess films, but the effort is vapid. The film wanted to change the animated female's fate, but it didn't take any risks to do so.


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by Hossein Afzali
published on 2010-03-25
Keywords: robot, modeling, texturing,
by Hossein Afzali
published on 2010-04-12
Keywords: character, human, girl, cartoon,


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Chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies, cakes and pastries.
These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste. They are a generous size of 8 x 8 x 6 mm approximately.
Available in 10kg bulk cases or 2.5kg bags.
Dark chocolate
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Min. 45.5% Cocoa.
Nutritional information per 100g:
Energy 505kcal / 2113kj
Fat 25.9g of which saturates 15.5g
Carbohydrate 60.7g of which sugars 58.5g
Protein 3.9g
Salt 0.01g
May contain traces of nuts & dairy
Milk chocolate
Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
Energy 507kcal / 2123kj
Fat 25.9g of which saturates 15.6g
Carbohydrate 58.5g of which sugars 57.5g
Protein 8.4g
Salt 0.36g
May contain traces of nuts
White chocolate
Sugar, Whole milk powder, cocoa fat, Skimmed milk powder, emulsifier; soya lecithin, natural vanilla flavour
Energy 529kcal / 2215kj
Fat 27.6g of which saturates 16.6g
Carbohydrate 63.2g of which sugars 62.8g
Protein 6.6g
Salt 0.19g
Posted Fri 9 Aug 2013 12.07pm by Nicky
Great news that the Callebaut Bakestable chocolate chunks are now available in a smaller, handier 2.5kg bag size. Just what we needed for a batch of chocolate chip cookies we made, the chocolate chunks behaved exactly as described. Full of flavour and tasted a lot more expensive than they really were. Excellent value from Chocolate Trading Co. Will definitely shop on-line with you again.
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The Lightning Hyzer #1 - Standard is a long range driver. This disc defines the term "Hyzer." It is extremely overstable and will hook into the strongest headwind. Try lighter weights first. Big arms love this one!
Weight range 135-180 gms.
#1 Hyzer Specs:
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Max Weight: 175.00 gram
Height: 1.8 cm
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Discs under 149 float in water.


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These PowerPoint training seminars were created to help community health workers better serve and improve the health of native Hawaiians and other Pacific people with diabetes.
Center for Native and Pacific Health Disparities Research
This website provides access to program models, tools, and resources to enable health care professionals to provide self-management support for adults with diabetes in real world clinical and community settings. En español
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Canadian Club Premium Canadian Whisky
Review Canadian Club Premium Whisky (81/100)
a Review by Chip Dykstra (Aka Arctic Wolf)
Posted on January 19, 2011 (Revised and Re-scored September 2016)
Hiram Walker was the visionary American entrepreneur (born in New England), that immigrated north to Ontario and set about creating a most distinctive brand of Canadian Whisky which became known as Canadian Club. Although he began his distilling days in Michigan, he perfected his craft north of the American border in what would become Walkerville, Ontario. The whisky which Hiram Walker created was unique. He utilized methods of production which were not just unusual, but actual contrary to common whisky practices of the day, and his Canadian Club whisky is even today made in that contrary fashion being the only major whisky brand in the world to be blended before being aged in oak barrels, (Blended at Birth).
Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world. It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand. The company has been granted numerous Royal Warrants from Queen Victoria to Queen Elizabeth II and it has been reported that Canadian Club was the whisky of choice when Al Capone smuggled thousands of Cases of Canadian Whisky into the USA during prohibition.
Today Canadian Club Premium is the flagship brand for the company. Although it was previously aged for a minimum of 6 years in white oak barrels, the brand carries no longer carries an age statement. The aforementioned Canadian Club website now reports:
" … it is aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour …"
The spirit is bottled at 40 % alcohol by volume.
In the Bottle 4/5
Pictured to the right is the Canadian Club Premium bottle presentation. I am extremely happy that the tallish brown bottle is completed with a sensible plastic screw top cap. The bottle itself is made for easy pouring and easy storage. A good presentation for an entry-level whisky.
I do, however, have a minor quibble with the word 'premium' on the label as spirit which is merely aged for longer than 3 years is (in Canadian Whisky terms) mid grade at best, and in fact, for the Canadian Club line-up this is actually the lowest tier. But those marketing guys and gals seem to think that placing the word 'premium' on your lowest end product helps the entire brand. I disagree with the marketing, but then again they sell so much of this whisky, perhaps I am wrong.
In the Glass 8/10
Poured into the glass, Canadian Club is a soft amber colour which flashes golden in the light. The whisky appears to be light bodied and leaves only a vague oily sheen on the sides of my glass with tiny legs trying to trickle down.
On the nose, a light caramel tone begins to form with a bit of an almond taint. Fruity aromas of canned apricots and raw pineapple follow with a spicy oak rising up at the end. Somewhere, and I am not sure where, a dank vegetal tone which hints at tobacco and sour fruit has began to creep in.The dank aroma also carries hints of corn and a vague medicinal quality into the air as well.
In the Mouth 49/60
Canadian Club as a brand, has one the most aggressive flavour profiles in the Canadian Whisky Category. There is a dank, organic, sour mash flavour which runs through the whisky. As well, the whisky is full of damp tobacco and fermenting fruit flavours. The spirit is spicy too, with oak tannins disguised as orange peel zest and rye spices heating up the mouth. Caramel flavours seep in and out as does an impression of vanilla.
Overall, the flavour is robust, and complex but it also has that, 'when you get used to this you will really like it' quality. It's that 'getting used to it' part, that is kind of challenging. My Dad got used to it and he would never drink anything else. And over the past few years I have began to appreciate the flavour much more as well especially when I mix cocktails. I like strong flavours that push through my mixed drinks and that is exactly what the Canadian Club premium does.
In the Throat 12/15
The finish is of medium length and kind of I guess I would say 'aromatic'. The dank corn mash flavour lingered in my throat, and the finish was as bitter as it was sweet. Strangely, the bitterness in the finish did not dissuade me as bitter finishes often do. The bittersweet finish seems to pair well with the overall flavour of the whisky.
The Afterburn 8/10
I can't quite call the Canadian Club Premium Whisky a sipper. The dank and earthy flavour seems to challenge my palate just a little too aggressively. But as a mixer, the whisky is superb. The dank complex flavour gives life to even the most simple of cocktails adding a complexity that most other mixing whiskies just cannot match. That is the strength of the Canadian Club whisky, and the reason why it is found in so many liquor cabinets and in so many countries around the world.
You may read some of my other Whisky Reviews (click the link) if you wish to have some comparative reviews.
Suggested Recipes
One cannot suggest a recipe for Canadian Club without referring to the quintessential bar drinks the whisky has become famous for. Many bar-tending books refer to Canadian Club by name when suggesting a Canadian Whisky for the elegant Manhattan Cocktail. As well if you go into any bar in Canada (and even some in the US) and order an easy-going 'Rye and Ginger', then Canadian Club is the assumed whisky that the establishment will begin with.
This dates back to the days of Prohibition when Canadian Club was the whisky of choice for smugglers and whiskey runners. But the easy mix-ability of Canadian Club has ensured that the tradition has endured.
I have no reservations recommending Canadian Club Premium Whisky for either the elegant whisky cocktail or an easy-going bar-drink. However, I am going to suggest something in between as my favoured Canadian Club Cocktail, what I call, the Canadian Club Cooler.
Canadian Club Cooler
2 oz Canadian Club Premium
1/2 oz Lemon Juice
1/2 oz Lime juice
dash of bitters
Simple Syrup to taste
Ginger Ale
Pour the whisky, the lemon and the lime juice, and the simple syrup into a metal shaker
Add a dash of bitters
Shake until the outside of the shaker frosts.
Strain into an ice-filled glass.
Top with Ginger-ale
Garnish with a slice of lemon or lime
As usual, you may interpret the scores I provide as follows:
0-25 A spirit with a rating this low would actually kill you.
26-49 Depending upon your fortitude you might actually survive this.
50 -59 You are safe to drink this…but you shouldn't.
60-69 Substandard swill which you may offer to people you do not want to see again.
70-74 Now we have a fair mixing rum or whisky. Accept this but make sure it is mixed into a cocktail.
75-79 You may begin to serve this to friends, again probably still cocktail territory.
80-84 We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89 Excellent for sipping or for mixing!
90-94 Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+ I haven't met this bottle yet…but I want to.
Very loosely we may put my scores into terms that you may be more familiar with on a Gold, Silver, and Bronze medal scale as follows:
70 – 79.5 Bronze Medal (Recommended only as a mixer)
80 – 89.5 Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95 Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+ Platinum Award (Highest Recommendation)
2 Responses to "Canadian Club Premium Canadian Whisky"
June 21, 2013 at 12:18 am
I love it as a mixer or simply by itself on ice. I agree that once you get used to it you will really like it. Don Draper can't be wrong. It is a Canadian classic. A whiskey that everyone should experience.
May 15, 2011 at 9:21 pm
While we agree on much in terms of whiskey opinion, we surely do not here. I have always found the entry-level CC to hold something of a cheap syrupy note, sickly so. I stress my wording of "sickly", and I am not dabbling in hyperbole: I am met with a stomach churning sensation whenever the occasion airs when I sniff the stuff (being offered a glass or what not). To me it's quite too raw, sickly style of a syrupy nature, with some low quality rye visible in the finish. Keep up the great bloggin'!


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Eyal OhanaAdjunct, Alumni, Class of 2010
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|Advanced Animation Studio
Eyal Ohana is a designer of interactive experiences, and animator, with deep roots in motion design, video production and storytelling. His recent works focus on marrying visual design, animation and storytelling, with interaction design, in physical installations. In his personal projects, Eyal explores the use of code and custom written software to generate responsive animations, displayed in physical environments that break the boundaries between screens, and the context around them. His works were presented in art galleries, digital art festivals and featured in blogs and magazines
Eyal holds a Bachelors degree from Bezalel Academy of Art and Design, Jerusalem, and a Masters degree from ITP at NYU's Tisch School of the Arts. When not in digital domain, Eyal is an avid musician and guitarist, and also likes to practice traditional Japanese martial arts.


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Avani (Patel) PalkhiwalaAlumni, Class of 2007
Avani Palkhiwala hails from a family of artists and engineers. She has, depending on the week, worked as an illustrator, interaction designer, print designer, game designer or programmer.
As an adjunct for the past 2 years, her public speaking is put to the test every week. As of Fall 2011, Avani will be a visiting professor in the Computer Science and Interactive Multimedia Departments.
In her free time she enjoys firing up her soldering iron and sewing machine.


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