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Roger Maris is going into the Missouri Sports Hall of Fame. He will be inducted May 9 at the University Plaza Convention Center in Springfield, Mo where the Hall of Fame is based.
Just eight months ago I sat at my desk and typed up a column.
It was pretty special because I was breaking the news that the Missouri Sports Hall of Fame was considering Roger Maris.
Well, I'm not essentially breaking the full news now, but it is official. Roger Maris is going into the Missouri Sports Hall of Fame. He will be inducted May 9 at the University Plaza Convention Center in Springfield, Mo where the Hall of Fame is based.
To make the moment even more special, Maris' Cardinals teammates Mike Shannon and Curt Flood will also be inducted along with scout Tom Greenwade, a scout who signed Maris' longtime friend and Yankees teammate Mickey Mantle. You couldn't pick a day to honor Roger Maris without honoring some of his teammates as well. When you read everything about the legendary outfielder, his humble and shy demeanor wouldn't want an entire day where everyone was focused on him.
The Cardinals' World Series winning teams of 1964 and 1967 will be added to the Hall's Honor Roll of World Champions.
It's only fitting that the induction ceremonies take place May 9, No. 9 was Maris number in New York and St. Louis. The Yankees retired it in his honor in 1984. And you know, it's not Cooperstown (Maris' induction there is one of the biggest baseball debates of them all) but a Missouri Sports Hall of Fame induction is certainly a well deserved honor.
In Missouri alone, Maris played for two teams over three and a half years. He played in 446 games, accumulating 1,554 at-bats, 219 runs, 403 hits, 71 doubles, 19 triples, 49 home runs, 3 grand slams, 225 RBIs, 162 walks, 12 intentional walks, 204 strikeouts with a .259 batting average, .514 slugging percentage, and a .319 on-base percentage. Maris hit 15 sacrifice flies and was hit by 10 pitches.
Some guys are lucky if they get those numbers in an entire career. Maris did it playing for the Kansas City Athletics and St. Louis Cardinals.
The request for a media pass is going out this morning and I'm pretty sure a haircut and a new shirt and tie ensemble is in my very near future. Haha.
Roger's son, Randy Maris, will be accepting the posthumous plaque.
I very much hope I get the opportunity to shake Randy Maris' hand, it would certainly be a distinct honor. I want to tell him how much of hero Roger is to me. Roger's the reason deep down I hold onto absolute certainty, the reason I don't let anything get me down because I know I can battle through a tough time, one of the reasons to always stay positive.
May 9 is two weeks away, but it honestly feels like light-years.
I was able to pay my respects to Roger during a week's trip to his hometown of Fargo, ND last August and now the opportunity presents itself to meet one of his sons.
I just wrote this whole column, but I'm being completely honest, I'm very speechless.


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Online shopping is convenient, often lets you find the best prices, and lets you enjoy delivery to your doorstep.
But getting a great deal online involves more than just getting the lowest price. You want to be sure that products arrive on time, that quality is what you expected, that items include a proper warranty, and that there is a way for you to return products or get support with any questions or issues you have.
Apply these 10 Tips to improve your shopping experience:
Let the online shopping begin…


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Mizuno Unite Men s Black/White Wave 19997 Unite Cross-Training Shoe Black/White 898781f
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In May 2018, our Social Innovators Breakfast Series launched a special summer focus: Navigating the Unintended Consequences of Systems Change. Though we anticipate Diversity, Equity, and Inclusion (DEI) will be an important component for all events in the series, we decided to kick things off with a DEI-specific topic: Navigating the Unintended Consequences of moving…
Individuals Matter. Many of the problems our partners are working to address cannot be solved by organizations working in isolation: our impact is greater when we work together and ensure those most impacted by the change are part of the problem-definition and solution. Spark's approach to systems change is fundamentally grounded in an inclusive and…
A new article in the Foundation Review describes the tools we used in partnership with Harder+Company and The Civic Canopy to support an adaptable design for The Colorado Health Foundation's (TCHF) Creating Healthy Schools funding strategy.
The article dives deep into the principles of emergent philanthropy, and how TCHF worked to co-create their strategy, funding and process with key stakeholders and grantees in Colorado's school system.


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Magnolia Mansion is considered to be "The Gateway To The Historic Garden District" & is centrally located uptown.
Get a closer look at our beautiful guest rooms, and look through photos of special events we've hosted, like wedding ceremonies and vow renewals.
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Magnolia Mansion is the perfect New Orleans Bed and Breakfast for those seeking a peaceful Getaway to celebrate any special occasion.


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Difference between revisions of "Getting OpenLink working on a LS-HS"
m (→PHASE 5: Update the Linux Kernel)
m (→Introduction)
|Line 20:
|Line 20:
* Patch a HS-D300GL - NFS Server<ref name="tago">[http://forum.linkstationwiki.net/index.php?action=vthread&forum=8&topic=1240 The Linkstation Community Forum / Linkstation HS (ppc) / Patch a HS-D300GL - NFS Server]</ref>
* Patch a HS-D300GL - NFS Server<ref name="tago">[http://forum.linkstationwiki.net/index.php?action=vthread&forum=8&topic=1240 The Linkstation Community Forum / Linkstation HS (ppc) / Patch a HS-D300GL - NFS Server]</ref>
* HS (ppc) Forum Thread on Kernel Updating<ref>[http://forum.linkstationwiki.net/index.php?action=vthread&forum=8&topic=1798 The Linkstation Community Forum / Linkstation HS (ppc) / HS-D300GL - 5 Min Reboot Returning after shutdown]</ref>
* HS (ppc) Forum Thread on Kernel Updating<ref>[http://forum.linkstationwiki.net/index.php?action=vthread&forum=8&topic=1798 The Linkstation Community Forum / Linkstation HS (ppc) / HS-D300GL - 5 Min Reboot Returning after shutdown]</ref>
* Andre's Webinstaller for the Linux Kernel<ref>[http://hvkls.dyndns.org/downloads/documentation/README-webinstaller.html Andre's Webinstaller for the Linux Kernel]</ref>
* Andre's Webinstaller for the Linux Kernel<ref >[http://hvkls.dyndns.org/downloads/documentation/README-webinstaller.html Andre's Webinstaller for the Linux Kernel]</ref>
* [[The_LinkStation_firmware_flasher | Overview of the Linkstation Firmware Flasher (''this is a must read!'')]]<ref>[[The LinkStation firmware flasher]]</ref>
* [[The_LinkStation_firmware_flasher | Overview of the Linkstation Firmware Flasher (''this is a must read!'')]]<ref>[[The LinkStation firmware flasher]]</ref>
Revision as of 04:27, 5 December 2006
The HS version of the Linkstation has the unique problem of rebooting every five minutes after being flashed with a custom firmware like OpenLink or FreeLink This write-up documents the path taken to perform an OpenLink install on a Linkstation HS. It is detail-oriented (perhaps too much so) to help beginners make the required changes to their box.
This document refers to the following hardware and software configuration:
- Host platform is MS Windows XP (SP2)
- Hardware is the HS-D400GL [1]. I had previously installed my own files (backups, music, etc.) on this disk drive prior to the f/w change, and they were preserved following the f/w change.
- Original HS-D400GL firmware is v1.49.
- Software to be installed is OpenLink v051b and the v2.6 Andre Linux Kernel
- Additional tools installed include the Putty SSH client.
This document is heavily based on the work of others:
- Information about controlling the bootloader [2]
- Information about avr_evtd (it is automatically installed via the webinstaller)[3]
- Beginner's Questions in the HS (ppc) Forum Thread[4]
- 300GB Home Server Questions[5]
- Patch a HS-D300GL - NFS Server[6]
- HS (ppc) Forum Thread on Kernel Updating[7]
- Andre's Webinstaller for the Linux Kernel[8]
- Overview of the Linkstation Firmware Flasher (this is a must read!)[9]
The Process
This process can be broken down into four phases:
- Phase 1: Know Your Hardware
- Phase 2: Collect the Tools and Software
- Phase 3: Update The Firmware
- Phase 4: Configure Internet Access
- Phase 5: Update Linux Kernel
...and your done.
PHASE 1: Know Your Hardware
Find out which firmware version your LinkStation has[10] and make very sure you have an HS-DGL (PowerPC) Linkstation. This could either these two model numbers:
If you do not have this specific hardware, it is advised that you find another write-up to help you with the install.
It is advised that you back up the files on this drive before performing this work. However, a normal installation process should preserve your files.
PHASE 2: Collect the Tools and Software
Perform the following steps using the computer you will eventually directly connect to the LinkStation to perform the firmware update.[5]
- Download both the HS-DGL-Firmware and the HG-Openlink
- http://downloads.linkstationwiki.net/stock_firmware/hs-dgl_DirectCopy_149_107.zip (stock or the telnet-enabled, both have the firmware-updater included)
- http://linkstationwiki.net/downloads/openlink/hg-openlink-051b.zip
- Unzip both packages in a seperate folder
- Copy the image.dat from the openlink-HG-package over the image.dat of the HS-DGL-Folder.
- Download the PuTTY executable from the Putty site using this direct link to the executable: http://the.earth.li/~sgtatham/putty/latest/x86/putty.exe You can place this in a convenient place on your hard drive (perhaps a "My Documents" folder). It does not require installation and is run by double-clicking the executable. This is the program you will eventually use to communicate with your modified LinkStation at the command level.
- Change the Run Mode of the Putty executable by right-clicking on the downloaded file "putty.exe", selecting the Compatibility tab, then selecting "Run this program in compatibility mode for: Windows 2000" and click OK.
Now you have the tools to perform the firmware change and you're ready for Phase 3.
PHASE 3: Update the Firmware
Here you will actually change the operating firmware of the HS-DGL box. You will directly connect to the LinkStation, then perform the update. It is strongly recommended that you connect both the computer and the LinkStation to an UPS to make sure a power failure does not impact your update.
1) Using the LinkStation web application, if you wish to use a static IP disable the DHCP client function. You'll then need to select an IP address the box will use. Pick an IP address that is in the same sub-range as your network. For example, if your own computer's IP address is 192.168.0.5, you can set the LinkStation IP to an unused IP address on your network (perhaps 192.168.0.20). The LinkStation will take a minute to restart with the new IP address. See the screenshot below for what this looks like:
2) Now change your own computer over to using a static IP address. This can be done by right-clicking the Network Connection icon and selecting Properties. Again, choose an unused IP address in the same sub-range as your network (and the LinkStation). I chose 192.168.0.21.
3) Disconnect the LinkStation and your own computer from the network. Connect them together directly (do not use a hub or a router). I used a crossover cable, but this is likely not required as the LinkStation auto-senses the connection. You should see network connectivity on your computer now.
4) This step is very important: Disable any and all firewalls, virus checkers, spyware filters, etc. you have running on your computer. Examples of this include Norton, MacAfee, OneCare, etc. Also, go to Start, Control Panel, Windows Firewall and make sure this is OFF. Finally, make sure the only enabled network adapter in your computer is the one that is connected to the LinkStation. If you're using a laptop, make sure the wireless networking is disabled.
5) Now you are ready to actually udpate the firmware. Double-click on the file called "hs-dgl_DirectCopy_149_107\hs-dgl_DirectCopy_149_107" that you have on your hard drive. Remember, this is the folder in which you replaced the "image.dat" file in the previous phase. This will start up the firmware update utility.
6) You will be prompted for the administrator password. I left this blank. I had no password set on my linkstation (except for secure folder access).
7) Click the "Renew Firmware" button. The f/w will load (it took about 2 minutes in my case). You will then see a "Settings are being restored message" and a couple of LinkStation soft re-boots will occur. When you see the message "Firmware has been renewed" you can click OK to exit the updater.
|For the remainder of this Phase, the box may appear to re-boot every 5 minutes or so. This will require you to re-log back into the box. This annoyance will be fixed in Phases 4 and 5
8) Following the instructions found in the Readme file in the OpenLink distribution folder, you will now create the SSH keys. Open up a command dialog on your computer using Start, Run, cmd. In this black dialog box, enter the following:
telnet 192.168.0.20 (or the actual static IP you used for the LinkStation)
9) At the "bash-2.05a#" prompt enter the following (use the clipboard - it's easier!):
dropbearkey -t dss -f /etc/dropbear/dropbear_dss_host_key
10) Now copy and paste the following command at the "bash-2.05a#" prompt:
dropbearkey -t rsa -f /etc/dropbear/dropbear_rsa_host_key
11) Now change the root password by entering the following at the "bash-2.05a#" prompt
passwd root
you will be prompted to enter a new password and then confirm this password. Don't forget what you enter here!
12) Now it a good time to confirm you can communicate to the box using SSH. To confirm SSH is working, you'll use the putty.exe application you downloaded in Phase 2. Double-click on the putty.exe file on your computer. It will prompt you for an IP address of the LinkStation. Use the IP you assigned (it is 192.168.0.20 in this write-up). Putty will establish a connection to the box, and prompt you that this is the first time, and ask if a connection is OK. You can say "YES". Now you are prompted for a username and password. Use "root" (without the quotes) for a username, and enter the password from Step 11 above. You should now have a black dialog box with the prompt "root@[Lsdrive]:~#" where "Lsdrive" is the logical name assigned to your specific LinkStation. This means you can communicate to the box using SSH.
13) This step will disable telnet on the LinkStation. If you wish to disable telnet on your LinkStation, enter the following at the "bash-2.05a#" prompt:
rm /etc/rc.d/rc2.d/S05utelnetd
If you DO NOT wish to remove telnet access (this is the case if you plan on installing TwonkyVision), then you need to edit a file using the vi editor [11]. Enter this command to start the vi editor:
vi /etc/init.d/utelnetd
and use the vi editor to change the line
"/sbin/utelnetd -l /bin/bash &" TO THIS>> "/sbin/utelnetd -l /bin/login &"
(all without the quotes). Now save the file and exit the vi editor.
Now your LinkStation is using firmware that has OpenLink available and the version 2.4 Linux kernel. You can also communicate to the LinkStation securely using SSH, and optionally via telnet. Unfortunately, your LinkStation will now appear to soft reboot about every 5 minutes. This will be fixed in the next two Phases.
PHASE 4: Configure Internet Access
The LinkStation will need to communicate to the internet in Phase 5 to update the Linux kernel from v2.4 to v2.6. You need to tell the LinkStation how to do this. That is, you need to specify a gateway address. This is the address of your router on your normal network. Mine is 192.168.0.1. If you are using a Linksys router, it is likely 192.168.1.1.
1) For the kernel 2.6-webinstaller to run you need your HS be able to connect to the internet. If you use DHCP all is fine. If you use a static IP, execute
echo 'nameserver 126.96.36.199' > /etc/resolv.conf
This is a public nameserver....you can replace the IP with the nameserver of your choice...for example the same you use on your other hosts. If you are familiar with the VI text editor, you can simply edit the /etc/resolv.conf file and add the line to the end of the file.
2) Now perform a hard re-boot of the LinkStation (Press and hold the power button).
3) You can now disconnect the LinkStation from your computer and connect both the LinkStation and your computer back to the router. If you like, you can set your computer back to using DHCP for it's IP address. Leave the LinkStation's IP static for now.
PHASE 5: Update the Linux Kernel
- Solve the "soft-reboot" problem[12]
You will now use the webinstaller to update the Linux kernel on your LinkStation. This will fix the rebooting problem. This is best done by copying and pasting the command lines directly into the SSH dialog box. Once on the clipboard, you only need to right-click at the command prompt to past the command onto the command line, and then you can simply press the "Enter" button.
You must perform these steps quickly after beginning as soon as possible following a reboot of the LinkStation. Suggestion: Set up two windows side-by-side on your monitor: One with these commands ready to copy, and the other is the SSH dialog box.
The following steps differ slightly from the Tago Thread[6] which is also referred to in the Beginner's Questions Thread[5].
The process below does not use a temp folder. I found the temp folder was wiped out with each reboot, and I'm not fast enough to complete the process without a reboot occurring! However, the steps below seemed to work just fine.
1) Log into the LinkStation using SSH using putty.exe
2) execute these commands (about 2 minutes to execute if broadband internet connection):
cd /mnt/share mkdir kernelinst cd kernelinst wget http://hvkls.dyndns.org/downloads/latest-openlinkhelper.tar.gz tar -C / -xvzf latest-openlinkhelper.tar.gz chmod 1777 /mnt/share/kernelinst
3) Now execute these commands (less than 20 seconds to execute):
wget http://hvkls.dyndns.org/downloads/latest-webinstaller.tar.gz tar -C / -xvzf latest-webinstaller.tar.gz
4) Now is a good time to let the LinkStation re-boot itself so there's time to execute the next step without interuption.
5) As soon as a reboot occurs, log back into the LinkStation using putty.exe. Execute this command to perform a 'dry run' of the kernel installation. This just checks to make sure everything will work OK
6) If the above looks OK (takes about 3 minutes to complete), wait for the next reboot, then do the installation for real:
this will ask you to re-boot when completed.
7) Once re-booted, log back into the LinkStation using SSH (putty.exe) and execute the following command:
uname -a
and this should reply with a version 2.6 kernal confirmation.
Congratulations! You're now running with OpenLink 051b with SSH access and the version 2.6 Linux kernel.
- ↑ HS-D400GL Buffalo Product Page
- ↑ Upgrade to the 2.6-kernel: The boot_process and how to control it
- ↑ AVR watch-dog daemon for Linkstation
- ↑ The Linkstation Community Forum / Linkstation HS (ppc) / Beginner's Questions
- ↑ 5.0 5.1 5.2 The Linkstation Community Forum / Linkstation HS (ppc) / 300GB Home Server Questions
- ↑ 6.0 6.1 The Linkstation Community Forum / Linkstation HS (ppc) / Patch a HS-D300GL - NFS Server
- ↑ The Linkstation Community Forum / Linkstation HS (ppc) / HS-D300GL - 5 Min Reboot Returning after shutdown
- ↑ Andre's Webinstaller for the Linux Kernel
- ↑ The LinkStation firmware flasher
- ↑ FAQ: How can I find out which Firmware version my LinkStation has?
- ↑ vi Tutorial
- ↑ http://hvkls.dyndns.org/downloads/documentation/README-webinstaller.html


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Police offer safety tips
The McMinnville Police Department is searching for an unidentified person accused of attempting to blackmail local girls into providing nude photos of themselves.
Over the course of the last month, a local girl was "friended" on Facebook by someone who convinced her to send nude pictures. That person is now blackmailing her and and at least one other girl in an effort to obtain more nude photos.
On Thursday, McMinnville police learned another local girl, a friend of the original victim, had been contacted on Facebook by the suspect. The suspect threatened to share her friend's nude photos globally unless she shared nude photos of herself.
The police are asking any families aware of such blackmail attempts to report them immediately. "If it is recent, and the information is still available, leave the data as is and let our investigators obtain information from the contact before deleting or otherwise changing the account," they urged in a Friday press release.
Anyone with information regarding this investigation is asked to call Detective Sergeant Scott Fessler at 503-435-5616.
Police reminded parents to take a proactive role in making sure that their children are safe from Internet predators and inappropriate Internet threats of a sexting or cyber-bullying nature. They offered a list of guidelines to help parents educate and protect their children from threats on social networking sites like MySpace, Facebook, Bebo, and Twitter:
- Check your child's friend lists to see who has access to his or her profile. Make sure your child knows all of those "friends" in person.
- Teach your child to set profiles to private, but be aware that privacy settings do not guarantee complete privacy.
- Have your child remove any inappropriate photos or comments and delete any personal information.
- Check the profiles of your child's friends to see if they feature revealing information or photos about your child.
- Report inappropriate or criminal behavior to the appropriate authority. Most sites have a reporting mechanism for non-criminal behavior, but criminal behavior should be reported through law-enforcement agencies or the CyberTipline at www.cybertipline.com.
As discussion starters, police suggest:
- Do you use your real name or age when you communicate online?
- What kinds of things do your post on your page?
- How do you decide who to add as a friend?
- Would you feel comfortable if I checked your profile(s)?
Additional information may be found at w www.netsmartz.org.


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Insidious: Chapter 2
The best player in the World for movie trailers, Hollywood interviews and movie clips.
Shadows of the dark, the purest representation of mystery, the unknown manifested. Director James Wan is at his best when playing with those simple elements. His sequel to the mostly creepy and mysterious Insidious, simply titled Insidious: Chapter 2, works best when characters must confront the dark. In my line of work, things tend to happen when it gets dark, says a young Elise Rainier (Lindsay Seim), a medium in Wan's film. She seems to be channeling her director here.
Wan's horror comes from the psychological baggage of his characters. He is more interested in nightmares than in ghosts. I've seen things with my own eyes that most people have to go to sleep to conjure up, says Rainier's former assistant Carl (Steve Coulter). It's the unconscious that brews up spirits for Wan, hence his interest in childhood traumas and how they serve to encumber our lives and ultimately make them terrifying. Transporting childhood fears to adulthood is key to Wan's talent, even if he relies on tropes like musical stings, swish pans, and the anticipation of that frightful thing hiding in the dark. Beyond these devices, the Insidious films work best when they play with the edges of threat and mystery. Wan also deserves extra credit for keeping the frights pure and not resorting to gore, a cruel gimmick that hurts the audience more than it thrills them.
The sequel opens with a scene hinted at in the first film: like his son Dalton (Ty Simpkins), our hero dad Josh Lambert (Josh Lambert) was haunted as a child by a malicious spirit. Enter the younger version of Elise, who lost her life in the supernatural struggle to rescue Dalton in the first film. To find the source of the spirit, young Elise hypnotizes young Josh (Garrett Ryan), and he guides her to his bedroom closet. When she opens the door and pushes aside some clothes to reveal nothing but pitch black, she tells the darkness: Who are you, and what do you want?
Those are the film's best moments: when it confronts the sublime via literal darkness and mystery. Wan pushes these moments of dread from the unknown in some scenes to the point of comedy, mostly via Elise's surviving assistants, Specs (Leigh Whannell) and Tucker (Angus Sampson). You can't be in here, one spirit, a little girl in pigtails, tells them. If she sees you, she'll make me kill you. The threat of the unknown from forbidden trespass is encapsulated in those lines. The fact that Specs and Tucker take this warning very seriously verges on humorous because it satisfies that urge to tell the characters on screen to get out before anyone can yell their advice at the screen.
The best player in the World for movie trailers, Hollywood interviews and movie clips.
If there is fault in Insidious: Chapter 2, it comes in the form of further rationalizing this world Wan has created with writer/actor Whannell. The better horror movies plummet further into the darkness of mystery rather than trying to shed light on the motivations of evil spirits. This second chapter offers further explanation of the spirit world journey that closed the first Insidious. Though some may find relief in this, over-explanation also saps the film of its creepy energy, which Wan works so shrewdly to draw up.
Even though he leans on some cinematic horror tropes, as noted earlier, the film's eerie atmosphere has a signature stylistic flourish. He uses low angles to present his looming haunted houses in shadowy darkness, but Wan serves up a subtle new ambiance for the genre with the help of production designer Jennifer Spence. Bright patches of color here and there liven up the sets, especially a reliance on red accents, be it on doors, stained glass or parts of clothing. But the rest of his world features darker shades of color, often painted thick on nice solid, creaky wood. There is also a whimsy to his sets featuring clouds of fog billowing from out of nowhere and slow fade outs and fades to black, lending a surreal atmosphere to the happenings in Insidious: Chapter 2. There is nothing like the irrational to pull the rug out of reality and unnerve the audience, and the film is at its best lingering and peering at that edge.
More Reviews:'Riddick' Is Interesting, But Offensive'Getaway' Is a Train Wreck'You're Next' Amuses, Occasionally Scares
Follow Hans Morgenstern on Twitter @hansmorgenstern


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Carthage saw a 14-point lead dwindle to two late in Friday's girls basketball game before the Tigers made just enough free throws to hang on for a 50-47 win against visiting Neosho.
Carthage saw a 14-point lead dwindle to two late in Friday's girls basketball game before the Tigers made just enough free throws to hang on for a 50-47 win against visiting Neosho.
And though the Carthage victory gave the Tigers their 16th win of the season and sent Neosho home with its 17th loss, the message was the same from both head coaches Friday night: with regular-season play out of the way and district tournaments slated to begin Monday, it's a whole new season for everybody.
"We're excited, we talked about it after the game," Carthage head coach Jim Moore said. "The real season starts now. Everybody in the state is 0-0 and whoever can win seven in a row is a state champion. Why not us? We're going to play one at a time obviously, but we're excited to go Monday against Monett."
Carthage earned the third seed in the Class 4, District 12 tournament and will face sixth-seed Monett at 7:30 p.m. Monday at Carthage High School. Neosho, meanwhile, will head to Parkview High School in Springfield where the Wildcats are seeded third in the Class 5, District 12 tournament. Neosho will be seeking some revenge against second-seed Willard at 7:30 p.m. Monday after the Tigers traveled to Neosho last week and won by four.
"I was just telling the girls we've got a good opportunity ahead of us to go up there and if we play well and play like we're supposed to we're capable of winning a basketball game," Neosho head coach Lance Robbins said. "At this point in the season, everybody is 0-0, if you win you play and if you lose you go home. We'll try our best to keep playing."
On Friday in Carthage, the Tigers turned a two-point halftime lead into a double-digit advantage after starting the second half on a 12-0 run.
Senior Chloe' Shepherd started the scoring with a bucket at the 7:14 mark of the third quarter, and freshman Maya Williams added four points and junior Vanessa Pawlak scored six to put Carthage up 36-22 with 2:20 left in the quarter.
Neosho freshman Brooke Stauffer broke the scoring drought with a free throw at the 2:05 mark and the Wildcats held the Tigers to just one point the rest of the quarter while cutting the Carthage lead to 37-29 when sophomore Chelsey Henry and senior Morgan Rathmann scored consecutive baskets in the final 24 seconds.
Williams scored on a nice assist by Pawlak to open the fourth quarter, putting the Tigers back up by 10 points, by Neosho continued to chisel away at the deficit.
Rathmann made two free throws, then Stauffer scored to cut it to six points.
Carthage junior Leigh Ann Craig stopped the bleeding with 5:15 left to play, and she was fouled while scoring. Her free throw made it 42-33.
Rathmann came up with a steal and scored on an easy lay up with 4:20 remaining in the game, but Shepherd made two free throws to keep the Tigers ahead by nine with less than four minutes to play.
Neosho sophomore Morgan Rogers scored at the 3:38 mark, then Henry scored 24 seconds later to bring the visitors to within five points.
After Pawlak made a free throw, sophomore Corea Lowery scored for the Wildcats, making it a four-point game. She made a steal on the ensuing Carthage possession, but couldn't convert two free throws with 2:17 on the clock.
Shepherd scored on another Pawlak assist, giving Carthage a little more breathing room before Rogers scored for Neosho to cut the lead to 47-43. The Tigers then missed three free throws in a 19-second span, and Rogers scored with 34 seconds left in the game to bring Neosho within 47-45.
Shepherd answered for Carthage, making one free throw with 31 seconds left and then two more at the 17-second mark.
Rathmann scored with six seconds on the clock and the Tigers missed two free throws with four seconds remaining, but Neosho couldn't get within shooting range before the buzzer sounded.
"I was really proud of the girls," Moore said. "We had some obstacles to overcome late, to put it nicely. We hung in there, we didn't get frustrated and Chloe' made a couple big free throws late. We missed a few free throws late, too, that could have sealed it, but we did what we had to do to get the win, that's the big thing."
"We've been kind of an up and down team all year long," Robbins said. "The third quarter really hurt us. They outscored us 13-7 in the third quarter. We had some silly turnovers, silly breakdowns on defense. They took advantage of it. We made a run there at the end of the game and had some opportunities, we just weren't able to cash in on them."
Carthage scored the final six points of a back-and-forth first quarter to take a 14-10 lead after eight minutes. Neosho led 17-14 with 6:19 left in the half, and the teams were briefly tied at 18 and 20. Carthage led 24-22 at the break after Rathmann made two free throws with 44 seconds remaining.
Free throw shooting plagued both teams most of the night, and the teams combined to shoot 55 free throws in the game. Carthage made 15-of-32 for the night, including 7-of-14 in the fourth quarter. Neosho made just seven shots in 23 free throw attempts, and the Wildcats shot 3-for-16 in the second half.
Williams led the Tigers with 11 points, and Pawlak added 10. Craig scored eight, junior Sierra Barrett had four and junior Amy Keller, senior Quincy Charleston and senior Emily Goeken each scored two points.
Charleston, who suffered an injury during the Nevada tournament, scored the first basket of the game and was quickly replaced.
"We've been concentrating on moving the ball more in practice and trying to get more people involved," Moore said. "I feel like people are really concentrating on Shepherd and Pawlak and we've got other players, so if we get the ball spread around that's going to open up Shepherd and Pawlak as well, so we're trying to really move the ball and at times we looked good doing it. We've just got to be a little more consistent."
Rathmann led the Wildcats with 18 points, and Rogers scored 15. Henry added six, and Stauffer and Lowery each had four.
"I was very proud of Morgan Rathmann," Robbins said. "She played extremely well tonight. Shot the ball well, made some very good passes for us. She did a good job."
Class 4, District 12 tournament
Fourth-seed Carl Junction will face fifth-seed McDonald County at 6 p.m. in the other first-round game at Carthage. The winner of Carl Junction and Mac County will face top-seed Webb City at 4 p.m. Thursday, while the winner of Carthage and Monett will play second-seed Nevada at 5:30 p.m. Thursday. The championship game is slated for 1 p.m. Saturday.


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Good food guide
Eggs are a good source of protein, but it's important to store, handle and prepare them properly.
Eggs are good to include in a balanced diet. As well as being a source of protein, they also contain vitamins and minerals. They can be part of a healthy meal that's quick and easy to make.
However, to avoid any risk of food poisoning, it's important to store, handle and cook eggs properly. This especially applies to vulnerable groups, including the very young, the unwell, pregnant women and elderly people.
Eggs are a good source of:
- protein
- vitamin D
- vitamin A
- vitamin B2
- iodine
There is no recommended limit on how many eggs people should eat. But to get the nutrients you need, make sure you eat as varied a diet as possible.
You can learn more about healthy eating in A balanced diet.
Eggs and cholesterol
Eggs contain cholesterol, and high cholesterol levels in our blood increases our risk of heart disease. However, the cholesterol we get from food – including eggs – has less effect on the amount of cholesterol in our blood than the amount of saturated fat we eat.
If your GP or health professional has told you to watch your cholesterol level, your priority should be to cut down on saturated fat. You can get advice in Eat less saturated fat.
If you are eating a balanced diet, you only need to cut down on eggs if you have been told to by your GP or dietitian.
Eating raw eggs, eggs with runny yolks, or any food that is uncooked or only lightly cooked and contains raw eggs can cause food poisoning, especially in anyone who is:
- a baby or toddler
- elderly
- pregnant
- already unwell
This is because eggs may contain salmonella bacteria, which can cause serious illness.
When eating raw or lightly cooked eggs, using pasteurised eggs minimises this risk, because the pasteurisation process kills salmonella. Pasteurisation is a heat treatment that uses high temperatures to kill bacteria. Most eggs are not pasteurised, so the only way to be sure you are getting them is to ask the retailer.
Pasteurised eggs are available from some supermarkets. They can also come in liquid, dried or frozen form.
If you are preparing food – especially food that won't be cooked or will only be lightly cooked – for people who might be at risk, you can choose pasteurised egg as the safest option.
When using normal, unpasteurised eggs, bear in mind the importance of:
- storing eggs safely
- avoiding the spread of bacteria from eggs to other foods, utensils or work surfaces
- cooking eggs properly – ensuring both white and yolk are solid will kill any bacteria
People who are not in vulnerable groups who eat soft-boiled eggs or foods containing lightly cooked eggs should not experience any health problems, but cooking eggs thoroughly is the safest option if you are concerned about food poisoning.
Foods containing raw eggs
Foods that are made with raw eggs and then not cooked, or only lightly cooked, can cause food poisoning. This is because any bacteria in the eggs won't be killed.
Any of the following might contain raw eggs:
- homemade mayonnaise
- hollandaise and Béarnaise sauces
- salad dressings
- ice cream
- icing
- mousse
- tiramisu
If you are making these foods yourself, using pasteurised eggs is the safest choice.
Most commercially produced mayonnaise, salad dressings, sauces, ice cream, desserts or ready-made icing are made with pasteurised eggs. Check the label, and ask the retailer or manufacturer if you're not sure.
If you're concerned about raw egg when eating out or buying food, ask the person serving you.
Storing eggs safely
Storing eggs safely helps to make sure the bacteria from the eggs and eggshell do not spread.
Here are some tips to help you store your eggs safely:
- Store eggs in a cool, dry place, ideally in the fridge.
- Store eggs away from other foods. It's a good idea to use your fridge's egg tray, if you have one, because this helps to keep eggs separate.
- Eat dishes containing eggs as soon as possible after you've prepared them. If you're not planning to eat them straight away, cool them quickly and then keep them in the fridge for up to two days. Cakes can safely be stored somewhere cool and dry.
Avoiding the spread of bacteria
Bacteria can spread very easily from eggs to other foods, as well as hands, utensils and worktops.
There can be bacteria on the eggshell as well as inside the egg, so take care when handling them.
These tips can help avoid the spread of bacteria:
- Keep eggs away from other foods, both when they are in the shell and after you have cracked them.
- Be careful not to splash egg onto other foods, worktops or dishes.
- Always wash and dry your hands thoroughly after touching eggs or working with them.
- Clean surfaces, dishes and utensils thoroughly, using warm soapy water, after working with eggs.
- Don't use eggs with damaged shells, because dirt or bacteria might have got inside them.
Cooking eggs
Make sure that eggs are consumed before the "best before" date marked on the packaging.
If you cook eggs until both the white and yolk are solid this will kill any bacteria.
People who are vulnerable to food poisoning should only eat eggs, or food containing eggs, that have been thoroughly cooked.
Good food guides
Family food interactive guides
Health eating self-assessment Could your diet be putting your health at risk? Find out with this short test.
Five a day meal planner This meal planner makes it easy to get your 5 a day.
Food allergies self-assessment Determine whether you have a food allergy or an intolerance.


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Welcome to our site! Electro Tech is an online community (with over 170,000 members) who enjoy talking about and building electronic circuits, projects and gadgets. To participate you need to register. Registration is free. Click here to register now.Dismiss Notice
Xmas light string controller
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The Legend of Hercules
You can imagine that Renny Harlin, director and one quadrant of the writing team for The Legend of Hercules, began his pitch as such: We'll start with a war, because lots of these things start with wars. It feels like this was the principal maxim behind a good deal of the creative choices in this latest update of the Ancient Greek myth. There are always horse riding scenes. There are generally arena battles. There are CGI lions, when you can afford 'em. Oh, and you've got to have a romantic couple canoodling at the base of a waterfall. Weaving them all together cohesively would be a waste of time just let the common threads take form in a remarkably shouldered Kellan Lutz and action sequences that transubstantiate abjectly to and fro slow-motion.
But pervading through Lutz's shirtless smirks and accent continuity that calls envy from Johnny Depp's Alice in Wonderland performance is the obtrusive lack of thought that went into this picture. A proverbial grab bag of "the basics" of the classic epic genre, The Legend of Hercules boasts familiarity over originality. So much so that the filmmakers didn't stop at Hercules mythology... they barely started with it, in fact. There's more Jesus Christ in the character than there is the Ancient Greek demigod, with no lack of Gladiator to keep things moreover relevant. But even more outrageous than the void of imagination in the construct of Hercules' world is its script a piece so comically dim, thin, and idiotic that you will laugh. So we can't exactly say this is a totally joyless time at the movies.
Surrounding Hercules, a character whose arc takes him from being a nice enough strong dude to a nice enough strong dude who kills people and finally owns up to his fate "Okay, fine, yes, I guess I'm a god" are a legion of characters whose makeup and motivations are instituted in their opening scenes and never change thereafter. His de facto stepdad, the teeth-baring King Amphitryon (Scott Adkins), despises the boy for being a living tribute to his supernatural cuckolding; his half-brother Iphicles (Liam Garrigan) is the archetypical scheming, neutered, jealous brother figure right down to the facial scar. The dialogue this family of mongoloids tosses around is stunningly brainless, ditto their character beats. Hercules can't understand how a mystical stranger knows his identity, even though he just moments ago exited a packed coliseum chanting his name. Iphicles defies villainy and menace when he threatens his betrothed Hebe (Gaia Weiss), long in love with Hercules, with the terrible fate of "accepting [him] and loving [their] children equally!" And the dad... jeez, that guy must really be proud of his teeth.
With no artistic feat successfully accomplished (or even braved, really) by this movie, we can at the very least call it inoffensive. There is nothing in The Legend of Hercules with which to take issue beyond its dismal intellect, and in a genre especially prone to regressive activity, this is a noteworthy triumph. But you might not have enough energy by the end to award The Legend of Hercules with this superlative. Either because you'll have laughed yourself into a coma at the film's idiocy, or because you'll have lost all strength trying to fend it off.


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Cars HD Desktop Wallpapers in High Qality Resolutions. Download Cars Wallpapers from the above resolutions. If you don't find the exact resolution you are looking for, then go for 'Original' or higher resolution which may fits perfect to your desktop.
Name: Toy Red Blue Volkswagen Bus Pebbles Hd Wallpaper
Category: Cars
Date Added: 2016-01-26
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Roller Blinds Bellfield
Roller Blinds Installation Bellfield
Roller Blinds Supply Bellfield
We have the reputation of effectively supplying numerous types of custom made to measure blinds, shutters as well as awnings. We work for a huge number of highly established companies found in Bellfield and its environs who include blinds departmental stores, reputable interior designers, leading contracting interior firms and above all individual clients.
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The superior Blackout Roller Blinds Bellfield will bring to your house impressive designs that come with lovely colours in cool textures meant at achieving desirable aesthetic effects for excellent blackouts. Blackout roller Blinds Bellfield fresh blinds are very ideal for any of your computer room uses or sleep. The popular blackout roller blinds Bellfield are very simple to open up, adjust, and also use.
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Wolwedans Dam
The Department of Water Affairs and Forestry reports that during the last week in July 2017, our Wolwedans dam water level was more than 79 % full.
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Portland man killed in crash east of Sheridan on Highway 18
Power pole comes down
UPDATE / 7 a.m., Monday:
The victims in Sunday afternoon's single vehicle fatal motor vehicle crash about three miles east of Sheridan on Highway 18 near Caleb Payne Road have been identified by the Oregon State Police.
Richard Sullivan, 92, of Portland, was pronounced dead at the scene. Cathie Sullivan, 67, of Portland, was transported by Life Flight helicopter to Legacy Emanuel Hospital in Portland with serious injuries.
She was driving a 2013 Audi sedan. He was a passenger in the car.
The OSP McMinnville office is investigating the crash. Speed is not believed to be a contributing factor.
— — —
SHERIDAN — The Oregon State Police investigated a single vehicle fatal motor vehicle crash Sunday afternoon about three miles east of Sheridan on Highway 18 near Caleb Payne Road.
An unidentified adult male was killed. An unidentified adult female was injured.
The crash was reported about 1:45. The highway was blocked and an eastbound and westbound detour was set up using Christensen Road.
Trooper Nick Cederberg gave this account:
A passenger car driven by the adult female was eastbound on the highway. As the driver was negotiating through a left-hand cuurve, the car traveled off the right shoulder and went airborne. The car struck a power pole, came to rest off the highway, trapping the driver and her passenger.
The adult male passenger was pronounced dead at the sceene. The female driver was extricated by Sheridan Fire District personnel and transported by Life Flight helicopter to Legacy Emanual Hospital in Portland with serious injuries.
A Portland General Electric crew responded to repair the pole.
Six pieces of equipment and 14 personnel from the Sheridan Fire District were on scene, in addition to one piece of equipment from the McMinnville Fire Department, according to Sheridan Fire District spokesperson Wesley Rolfson.
He said there was a potential risk of electrocution to occupants of the car and rescue personnel until downed power lines that had come down on the car were declared dead.


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PerfHUD ES provides in-depth analysis of OpenGL ES applications on Tegra based devices. In order to target optimizations where they are most needed, developers are given access to GPU performance and bottleneck information. The debugging capabilities provide insight into the state of the OpenGL ES pipeline, related textures and shaders, and all rendering states to help find the causes for improper setup and rendering anomalies.
Download the latest version of NVIDIA PerfHUD ES for Android in CodeWorks for Android. PerfHUD ES is offered free of charge, but requires NVIDIA Registered Developer Program membership.
Standalone PerfHUD ES downloads are also available at NVIDIA GameWorks™ Download Center
To provide feedback, request additional features or report support issues, please use the Tegra Developer Forums.
Supported Operating Systems for PerfHUD ES client:
Instructional Videos and Webinars can be found here.
NVIDIA SHIELD support on PerfHUD ES 2.2 requires the latest software updates. Go to Settings -> About SHIELD -> System updates on your NVIDIA SHIELD to download and install the latest updates prior to using the device with PerfHUD ES 2.2.
GL_NV_blend_equation_advanced is now supported.
Bug Fixings:
Archived release notes for previous versions are available here.


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Net weight: 30g
In stock
£2.65 incl VAT
List price: £2.95
Saving of £0.30 (10%)
Earn 3 Loyalty Points each
Net weight: 70g
£4.65 incl VAT
List price: £5.95
Saving of £1.30 (22%)
Earn 4 Loyalty Points each
The Noir Infini chocolate bar is for the strict connoisseur with a deep and very bitter taste.
With a serious 99% cocoa content this dark chocolate bar also appeals to those preferring a chocolate with reduced sugar content. Michel Cluizel is well revered for his high cocoa content chocolate and this chocolate bar is his highest. Less than 1% sugar content. A very healthy chocolate bar.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
Read more about healthy dark chocolate >
May contain traces of nut, milk and gluten.
30g / 70g Bar Nutrition Facts:
30g bar size: Serv size: 1.33 pieces (about 40g), servings per container: 0.75
70g bar size: Serv size: 0.57 pieces (about 40g), servings per container: 1.75
Energy (per 100g) 2546.8KJ / 609.3 kCal
Fat 54.8g
Sat fat 33.9g
Carbohydrates 23.9g of which sugars 0.8g
Protein 11.9g
Salt 0.02g
Posted Fri 10 Jun 2011 5.25pm by Penelope
gosh this chocolate bar is bitter and I bought it because of the health benefits of dark chocolate, or to be precise cocoa, you read about and at 99% cocoa its certainly doing the job and so I have rated it 'worth a try'. I wouldn't buy it again as its just too bitter for my taste although my friend loved it and certainly seemed to enjoy it as she made an order the following week. A little a day she recommended to get the benefits to lowering cholesterol. We shall see.
Posted Thu 6 Sep 2012 2.13pm by Damion
This is a really fantastic chocolate, the Pralus 100% is smoother, but this has a greater depth of flavour. Now that the Pralus is about the same price this is my favourite out of the two. If you haven't tried 100% cocoa chocolate before then you need to take very small pieces each day for a few days until your palate adjusts.
Posted Thu 4 Dec 2014 2.48pm by Matthew
This is very nice. One reviewer says they find this bitter. Maybe I'm too accustomed to dark chocolate but I do not find this very bitter. What I get is earthy and nutty flavours with a slight metallic taste which reminds me of raw chocolate. There is a slight caramel taste as well which is very nice. The addition of vanilla, cinnamon and ginger is only very small, which I'm thankful for as I do not like cacao overpowered with vanilla. I only got the 30g bar to try it but next time I'll be happy to have 70g.
Posted Mon 26 Sep 2016 6.39pm by Guy
Okay - would be nicer without the spices - the chocolate would be nice without them. Also, the label lists the second ingredient as sugar, but lists carbohydrates ad sugars both as zero. That can't be right...
Posted Wed 28 Dec 2016 3.41pm by Luca
To respond to Guy, it contains a small quantity of sugar: slightly short of 1%, in fact it's a 99%, not a 100%. You can find it if you look at the nutritional facts per 100g, otherwise it's rounded down to 0 in the amount per serving. It's not my favourite, I'd dare to say that evn Lindt 99% is better than this. On the other hand, I appreciate this comes in a thin bar, while several 100% bars are much thicker.
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Please Sign in at the top of the page or click here to register.
It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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Todd Breau - Sunday 10th June 2007 at Palms Hotel Las Vegas, Nevada
They'll hit the UK and Ireland this November.
There are some films in this world that deserve another go.
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Lead singer Brian Johnson and ex-drummer Phil Rudd were both spotted in Vancouver outside AC/DC/'s Warehouse Studios this week.
From 'Happy' to 'Banana Pancakes', these are soaked in positivity.
Sometimes it takes more than 12 months to put together a fantastic season of one of the world's leading TV shows.
Orbital brought their spectacular show to the East Kent coast at the weekend to the delight of a variety of ravers.


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A Food Blog that shares tried & true recipes, and my passion for cooking and baking with a garnish of beginning gardening and some travel.
Saturday, October 22, 2011
Perfect Pot Roast with Creamy Mashed Potatoes (My Way)
24 comments:
- FOODalogue said...
Great post - love the narrative and step-by-step photos. I've come away with a desire for pot roast and a couple of new tips, like searing the vegetables in large pieces first and saving the vegetable rubber bands. Good job!
- October 22, 2011 at 4:47 AM
- TKW said...
Your tomato paste trick is genius! I'm stealing it! That pot roast is yet another reason my Dad wants you as his second wife!
- October 22, 2011 at 4:55 AM
- teresacooks said...
I made PW's pot roast the other day, exactly as the recipe was printed, as I was eating it I actually said out loud "next time I'd put in red wine" Now I'm thinking next time red wine and tomato paste, brilliant!
- October 22, 2011 at 5:49 AM
- Sam @ My Carolina Kitchen said...
We watched Anne Burrell tie the pot roast too. Great idea. Love your idea of saving the celery rubber bands for the herbs and also how you save the left-over tomato paste. Such a shame to throw it away.
- October 22, 2011 at 6:04 AM
- Valerie said...
Debby, you make this look so easy! I've never made a pot roast before, but maybe it's about time. :)
I love those photos of the fresh rosemary! So enticing.
- October 22, 2011 at 6:52 AM
Thanks for a great recipe with your additions! I add red wine and whole peeled garlic cloves to pot roast and they give yet more layers of flavor. I started using them after I had a wonderful pot roast at a little bistro outside San Diego. The chef told me he always used wine, garlic, and put in whole carrots and let them braise the whole cook-time with the roast. I took his advice, and just like you found, they're never too soft - and they add some wonderful sweetness. I recently made a slow-cooker pot roast and added raisins and cranberries, along with the onions, garlic, and carrots. The depth of flavor was really great. I discarded the fruit to make a gravy, but found my son nibbling at them in the kitchen, so maybe I'll leave them in the pan next time. Great photos and recipe - thanks!
- October 22, 2011 at 9:48 AM
- Big Dude said...
Pot roast cooked with carrots and onions (my favorite part) with mashed taters and brown gravy - it doesn't get any better than that. Yours looks fabulous.
- October 22, 2011 at 11:01 AM
- Joanne said...
I am forwarding this recipe to my mother because if there's anyone who needs an updated pot roast, it's her! That looks so moist and pull-apart awesome!
- October 22, 2011 at 5:45 PM
- Christine said...
Hi Debby,
Great photos, especially the one of the seared roast. I can tell you right now, I'll be making this real soon. LA is slowly cooling and I'm lining up recipes for the "big oven". ;) Thanks so much!
- October 22, 2011 at 5:55 PM
- Gloria (The Little Red House with the White Porch) said...
Another masterpiece, Debby! I like your additions to the recipe. THAT'S what makes it so delicious. I wish I could take a bite out of that first photo you have at the top of the post!
- October 22, 2011 at 6:47 PM
- bellini said...
Deep, rich and colourful flavours Debby! U can feel myself being satisfied just looking at your photos.
- October 23, 2011 at 8:13 AM
- Sue/the view from great island said...
I just made a pot roast a few days ago and I'm still in the mood for more. Your mashed potatoes sound amazing, too!
- October 23, 2011 at 9:30 AM
- The Short (dis)Order Cook said...
Braised beef is on everyone's brain these days and I know I MUST make it soon. I'm hoping to do an imitation of the one I had in Italy.
BTW, I keep forgetting to tell you I love the haircut!
- October 24, 2011 at 6:06 AM
- Rita said...
I happen to see you on Bellinni's blog and something caught my attention. You are my kind of cook/chef. It was a pleasure reading you and seeing how you end up with such a Perfect meal.
Have not made a good pot roast in ages and this really sound like that special recipe I used to make. Nothing beats a good pot roast; thanks for the inspiration.
- October 24, 2011 at 10:17 AM
- Cathy at Wives with Knives said...
This looks like the perfect pot roast, Debby. There is so much great information in this post and I can't wait to try your recipe. Your tutorials are so helpful and take the fear factor out of recipe preparation. Pot roast was my dad's favorite meal and I think of him every time I prepare it.
- October 24, 2011 at 10:54 AM
- Ciao Chow Linda said...
Could this get any better? Well yes, if I were eating some of it right now. What a great looking pot roast.
- October 24, 2011 at 12:50 PM
This was delicious! I thickened the gravy as that's the way we usually like it. This was also the most expensive pot roast I have ever made.We live in China and beef here is like shoe leather. I happened to have a big chunk of rib eye that turned out not to be worthy of steaks in my freezer, and it did the trick. Thanks for a great recipe to make my first ever pot roast while living here!
- October 25, 2011 at 9:34 PM
- Becki's Whole Life said...
This looks amazing and the mashed potatoes sound great, too! I like that you also give the veggies a nice sear along with the meat in this. Mmmm....I want a pot roast now!
- October 27, 2011 at 4:17 AM
- Cathy at Wives with Knives said...
I'm back to tell you that I prepared a pot roast yesterday using this recipe and it was as you described - perfect. The herbs, red wine and tomato paste add so much flavor and I wasn't even tempted to thicken the gravy. I know tonight's leftovers will be even better. Thanks for sharing, Debby.
- October 28, 2011 at 10:10 AM
- Sarah E. said...
That looks incredible!
- January 5, 2012 at 8:58 AM
- Laura @ Hip Pressure Cooking said...
Beautiful photographs... finally another lover of step-by-step photos AND pressure cooking.
I used to live in the San Francisco Bay Area and came down to Monterey and Carmel almost every other weekend - I don't blame you for not imagining wanting to live anywhere else. Most hope to live where you are!
I'm looking forward to your next pressure cooker recipes - be sure to add a link to it from my facebook page so my readers can hear about your next recipe, too!!
- January 21, 2012 at 5:58 AM
I have this pot roast in the oven at this very minute.I even went and bought the cast iron pot to roast it in-red and I love it.Will let you know how it turns out.
- March 30, 2012 at 2:55 PM
Not for nothng, but how do you know your recipe was an improvement if you didn't make her original recipe? Really thought that was a tacky comment.
- July 1, 2017 at 7:02 PM
- Debby Foodiewife said...
Dear July 1st, 2017 Anonymous Person:
I really debated just deleting your rude comment. It never fails, that after 8 years of food blogging it's usually the anonymous posters who leave nasty comments. I looked at my post, again, and I am convinced that you are just having a bad day and needed to act like a blog troll. Lucky me.
First, let me remind you that I am a fan of PW. Big time. I have ALL of her cookbooks. My changes were based on experience, and I know what I'm doing in the kitchen. Tomato paste makes a braising sauce taste better. Fact.
That I chose to not chop up my herbs, but tie them for easy disposal is an advanced chef's tip I learned a long time ago.
Your comment was tacky, Anonymous. I owe nobody an apology.
You are rude, plain and simple, and so I will leave your comment up and my rebuttal. Though, I doubt you'll read it. If you do, I seriously doubt you'd apologize for your rudeness.
I wish you peace and kindness in your life.
- July 2, 2017 at 7:18 PM


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About Time
Writer and director Richard Curtis has made a career out of making films about love: falling in love, falling out of love, first dates, heartbreaks, and everything in between. About Time takes a slightly different approach to the subject, by combining a time travel-based romantic comedy with a story about the importance of family and living your life to the fullest. It's the latter part of the film that really makes About Time stand out from all of the rom-coms in his repertoire, and its release is perfectly timed to give audiences a warm, fuzzy feeling to combat the family conflicts that rear their heads around the holidays. Think of it as Curtis' answer to August: Osage County.
After a disastrous New Years party, the endearingly awkward Tim (Domhnall Gleeson) finds out from his father (Bill Nighy) that the men in their family have the ability to travel through time. As with all time travel films, the rules are laid out from the beginning: Tim can only go into his own past, never to the future, everything he changes in the past causes a change in the future, and he must go into a small, dark space in order for the traveling to work ? although, some of these rules get bent or even broken over the course of the film in order to better suit the narrative that Curtis wants to tell. And so, with that instruction, Tim is off, intending to use his power to find the love of his life.
The first half of the film is typical rom-com fare, instilled with enough wit and warmth to make it stand up to Curtis' other films. Gleeson is wonderfully charming, selling both the awkwardness and the humor of the failed courting of his sister's friend, Charlotte (Margot Robbie). Of course, once that goes terribly wrong, it's only a matter of time before he meets-cute with Mary (Rachel McAdams) on a blind date, and woos her, only to lose her... and then win her back through the graces of his gift. The film never addresses the implications of Tim using his power to manipulate Mary, leaving the morality in the formation of their relationship a bit of a grey area. However, McAdams and Gleeson do a good enough job of portraying their growing love that it's easy to push those tricky issues out of your head... at least until the credits roll.
As Mary, McAdams is capable and charming, and carries the role the best she can. Being a rom-com veteran works to her advantage here, as she tries to imbue Mary with all of the warmth and personality that the other characters have. Unfortunately, there?s something that feels missing from the character, and even though McAdams and Gleeson have wonderful chemistry and a rapport that saves their scenes, Mary is never quite as magnetic as the film wants you to believe. Additionally, Tom Hollander is terribly underused as Harry, Tim's foul-mouthed curmudgeon of a roommate, who not only provides the bulk of the film's laughs, but also serves to balance out the lightness and happiness of the rest of the film with some well-placed cynicism.
But McAdams and Gleeson are enjoyable enough to watch, and Curtis' script sweeps you into their love story, but it's once their future is assured and the film begins to focus on Tim's relationship with his family that the movie excels. The strength of the film is the relationship between Tim and his family ? in particular, his father and sister, Kit Kat (Lydia Wilson). Nighy and Gleeson play off each other perfectly, with the perfect amounts of sentiment and sarcasm in their dialogue. Nighy's character is both incredibly specific to the film and open enough for the audience to project their own idealized father figure onto his place, and he manages to imbue every line he speaks with affection for his son and the world around him. Their relationship is an easy one, and it gives the film most of its warmth and happiness. Their chemistry is what holds the film's narrative together and it's because their scenes are so enjoyable to watch that it gives the film's conflict the right amount of impact and makes their story's ending so bittersweet.
Gleeson also has wonderful chemistry with Wilson, who turns a minor role into a compelling character. As the "screw up" of the family, Kit Kat has a volatile relationship with her dead-beat boyfriend and a habit of drinking too much, and Tim has to reconcile his desire to help rescue his beloved sister with the pressure to keep his ability a secret. Wilson does a wonderful job with Kit Kat, who undergoes a quiet transformation throughout the film from a bubbly, twee sidekick to a more serious, jaded adult. Their love for each other is clear throughout the film, and watching her struggle while Tim eases through life provides an extra layer of tension to their relationship, and another layer of depth to the film.
What really makes About Time work despite its issues is Gleeson's performance. In his first "leading man" role, he not only carries the whole film with charm and ease, but his chemistry with every one of his costars makes him a joy to watch. He portrays Tim's journey from shy, awkward 21-year-old to a content, confident family man with enough wit and heart to easily win the audience over. The film itself does much the same thing, and if you can set aside the slightly formulaic plot and the inconsistent time travel rules, you'll find About Time as enjoyable as its stars. And with the days getting shorter and the weather getting colder, About Time will provide you with just the right amount of entertainment and warmth for the holidays.


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It's Daring Bakers time! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.
Jenny provided us with a wonderful cheesecake recipe from her friend Abbey and told us to use it as a blank canvas and be creative with flavours. What a great idea!
I love Ferrero Rocher chocolates (who doesn't, really?) and I wanted to use it in baked goods for a while so this seamed like the perfect opportunity!
Here's the recipe with my changes in italic:
- 2 cups / 180 g graham cracker crumbs (I've used Digestive biscuits)
- 1 stick / 4 oz butter, melted
- 2 tbsp. / 24 g sugar
- 1 tsp. vanilla extract
- 4 tbsp cocoa powder
- 3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
- 1 cup / 210 g sugar
- 3 large eggs
- 1 cup / 8 oz heavy cream
- 1 tbsp. lemon juice (I didn't use it)
- 1 tbsp. vanilla extract (or the innards of a vanilla bean)
- 1 tbsp liqueur, optional (I've used Frangelico)
- ½ tsp salt
- 10 Ferrero Rocher chocolates cut into large chunks
- 3/4 cup Nutella
- 2 tbsp chopped roasted hazelnuts
- Preheat oven to 350 degrees F (Gas Mark 4 = 180C = Moderate heat). Begin to boil a large pot of water for the water bath.
- Mix together the crust ingredients and press into your preferred pan. You can press the crust just into the bottom, or up the sides of the pan. Set crust aside.
- Combine cream cheese and sugar in the bowl of a stand-mixer (or in a large bowl if using a hand-mixer) and cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy cream, vanilla, and Frangelico and blend until smooth and creamy. Lastly add the chopped Ferrero Rocher.
- Pour batter into prepared crust and tap the pan on the counter a few times to bring all air bubbles to the surface. Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. If cheesecake pan is not airtight, cover bottom securely with foil before adding water. 5. Bake 45 to 55 minutes, until it is almost done - this can be hard to judge, but you're looking for the cake to hold together, but still have a lot of jiggle to it in the center. You don't want it to be completely firm at this stage. Close the oven door, turn the heat off, and let rest in the cooling oven for one hour. This lets the cake finish cooking and cool down gently enough so that it won't crack on the top. After one hour, remove cheesecake from oven and lift carefully out of water bath. Let it finish cooling on the counter, and then cover and put in the fridge to chill. Once fully chilled, it is ready to serve.
Then playing a little bit with the Ferrero Rocher theme, I covered the top with Nutella (softened a bit in the microwave) and chopped roasted hazelnuts.
I've also baked 4 little cheesecakelets, with a whole Ferrero Rocher inside. They weren't bad either...
They got the same Nutella and hazelnuts treatment on top.
Look at the whole Ferrero Rocher inside!!! You get crunchy, then creamy, then crunchy again, the chocolate, the hazelnut, and creamy again... You know, the kind of thing that makes me happy!
Saying this was good, is a complete understatement.
Ok, take this last bite and go check all the other creative cheesecakes from my fellow Daring Bakers.


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You will receive X-men Red #9 on or about Wednesday, October 24, 2018, and any subsequent issues.


text: DSCN0395 Jordan Kahn - Aug. 29th 2012 7:10 am PT @JordanKahn 0 Best iPhone, iPad, & Apple TV game controllers About the Author Jordan Kahn @JordanKahn Jordan writes about all things Apple as Senior Editor of 9to5Mac, & contributes to 9to5Google, 9to5Toys, & Electrek.co. He also co-authors 9to5Mac's weekly Logic Pros series and makes music as one half of Toronto-based Makamachine. Jordan Kahn's favorite gear LG 34-inch Widscreen Monitor This gorgeous desk clock is made with vintage Soviet Union Nixie tubes