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POUGTRY RAISERS. HORSES. How to Detect Lameness I How to Break Vicious Horses, 18 Sprains and their Treatment, 2 How to Stop Pulling on Halter.. 19 Chap ed Hock, Elbow, Shoe hip.. 3 How to Prevent Kicking in the Stall, or while Shoeing Swelled Leg, Knee Sprung, or Grooming, or Pawing in Knuckling. 3-4 19-1 Stall Bunch on Leg, Mallenders, How to Prevent RunningHorses' Feet and how to away Habit, and Jumping. care for them 4-5 Breaking Balky Horses . . zo-2 Pumice Foot, Thrush. 6 How to Prevent Chewing Canker, Seedy Toe. 7 Bridle, How to Shoe and 21-22 Prevent CIicking Tread, Overreach, Teeth, Sore Throat 7-8 Strange but True, How to 22-23 Feed Dyseatery g A Word to Horse Owners 10 ounds and Wounds in Foot, 11 POINTS DAIRYMEN. TO 24 Hamessgalls, T o Cattle Raisers, and on Grease or Scratches Hogs 25 Hide Bound. Care of Mane and Tail, demedy for Tender Mouth ~w to Protect Horses from .. PAGE. I PAGE ......... ....... ...... ... .... .......... .......... ...... ......... . ... ........ .... .......... ' .......... RAISERS. -! WHAT- - -PRATTS FOOD WILL DO FOR ABORTION IN COWS. PRATT FOOD CQ., CLIPTON HEIGHTS, Delaware Co., Pa, Feb. 5, 1887. " DEAR SIRS: I had 12 cows to slink their' calves and was thoroughly disgusted with them and was about to get rid of them all, when your Mr. Beatty induced me to try Pratts Food, as soon as I commenced feeding it they began to improve, and I hard not a single cow to slink afterwards. It in fact stopped right off as soon as I commenced feeding it, and I also notice I have had a large increase of milk of better quality, ever since I have been using Pratts Food, and consider it a God send to Dairymen. What it is com osed of I do not iuow nor do not care, but I am glad to say a good worcf in favor of this most excellent food. Anyone doubting this let them write to me and I will tell them all I know about it. Very truly yours, J. M. WORRELL. Sept. 10, 1887.-I am still and it gives using the FOOD entire satisfaction. % WORRELI rfg t '*$ . 5-1 ! , WHAT PWTTS POULTRYFOOD WILL . . <C ,,P ; . 3 I 1 .... ,, DO FOR C~I~LERA-AND ROUP. 1?, , ., WEST BRIDGE WATER, Beaver (b, Pa., Jan. I, 1890. CO., \GENTI, EMEN :-I was fortunate enough to draw the s w i a l premium af 25 lbs. of Pratts Poultry Food, &&red at the Beaver Co. 'Fair by your Company, and feel compelled to write you that it worked like 9. charm. I had a fair flock of ~ o chickens, and they were dying daily from bothdaolera o and roup in its very worst stages. I intended killing a number of them but thought I would wait for your Poultry Food tb arrive and give it a trial ;,'m a week's time they all commenced to look better, and to-day I have as fine and healthy a flock of chickens as can'be found My Leghorns and S p a ~ i s h were moulting, their combs were dwindled down to nothh and some of them were almost naked ; but now they +arein full bloom, eir combs are red and healthy, and they are commericing to lay nicely-I 'was m t getting anv e m s at all. I shall never be without it. ~ree&; o ParEridge Cochine; Very truly yours, f White Faced Black Spanish, Black JAMES A. SHIVSLY, Breasted Red Games, Brown LegP. 0. Box 65, West Bridge Water, Pa. horns, Wvandotts. Pratts Poultry Food will make Hens lay Regular all seasons of the year. PRATT F & r 2 @:%+ . i P R A T T FOOD COMPANY, '+ Pratrs Food for Horses and Cattle, Pratts l mproved Dog *8iscufts. Factory, 125 G R A N I T E ST., Wficer 130 W A L N U T ST. gfj ~f Pratts Poultry Food, -i' ; . :c 3lw * P H I L A D E L P H I A , PA. 8 ? , ,-q { t t ;g & .t-> F . LAMENESS' IN HORSES. N E of the most provoking occurrences to the horse-owner is to doctor a horse for a week or more for lameness, and then find that he has been losing time by doctoring the fetlock when he should be at work on the hip. We will try to give points on lameness so plainly that it will be easy to locate it at once. We will first explain --. HOW TO DETECT LAMENESS I N FORE FEET. u When the fore feet or fore limbs are affected, it does not seem to damage the constitution of a horse so seriously as when some hind member is affected. In the majority of cases of lameness of the fore extremities, we more frequently find the difficulty located in the foot than any other part of the limb. Sometimes it is from shoeing, corks, pricked or accidental punctures. One fore foot being injured, the head and body drop or slightly sink, when the sound one touches the ground. HOW T O DETECT LAMENESS I N H I N D FEET. The movements of the head and body will not be so much affected by the hind feet, but the head will be slightly raised when the sound hind foot. touches the ground. The movements of the haunches generally show its location more plainly ; as the sound foot touches the ground, the hind portion of the body drops on that side, while on the lame side the haunch is jerked upward as the lame foot is snatched from the ground. When the lameness is in the hind leg, the hock joint will be the probable seat of the disease. The first thing to be done is to have the foot searched ; see if the hoof is hot ;do the arteries throb? Is there any swelling or tender spots? Examine back tendons by rubbing the leg. By closely following above instructions you cannot help but locate the lameness in the leg. T o Purify the Blood and ~ e s f o r eiihe Appefite-Feed your Horses PRATTS FOOD. Fleischman Yeast Company, Providence, R. I., ~ecommends Pratts - Food for Humor in the Blood. P R A m PRACT'ICAL HAND-BOOK FOR HOW TO DETECT L A Y E N E S S IN m E - B H O U L D E R . Sometimes the s h o u l d e r - j a is ulcerated. Tha,ft&ble generally arises in a muscle at the shoulder-joint ; in thib:case the.'horse will not advance -or btnd.ttro3e~at. shoalder-joint or elbow, drags the leg the: and never lifts the toe from the ground. An old test is .to l w the to pass over it, $hg shoulder is the ah boulders, the ho& will rest his feet forward, and will be stiff, especially whe:~ turning around, and there will be stiffness of the muscles. HOW TO DETECT LJIwEdYE68 H T H E HIP-JOINT.. U This joint is sometimes ulcerated, and the symptom resemble occult spavin, with the addition that the diseased leg is caught up from the ground more sharply. Thi best way to test is to place something soft over the joint and rap it sharply with a mallet. A sharp response may bz' looked for. It is incurable. The horse is worthless. '$$ ibis joint that cannot be seep from the outside, will show in a sb ehed advance df -the fore leg, a long step, or when the horn lies down, hefwill$atxz the leg on the outside of the body, not under it and not cloeely bent, stherwise the horse may show no signs of lameness. . Besides the above manner 06 examining for lameness; if it is not yet found, a more thorough eramination must be had. Examine the feet nixt t the eoan joint--that is, between the hoof and hock o for disjoint-and SQ on up, heluding the shoulder, and atmost every time it is found before y o u ~ e a c b fhe.sh~ulder-joiqt.. . . . n HOW T$;&ETECT LAMENESS IN THE KNEE-JOINT. - : * I SPRAINS OFTHETENDONSANDTHEIRTREATMENT A horse is liable'to have the tendons of both fore and hind legs badly sprained, from hard work, fast heats, or reckless driving. There are different names for strains, according to the injury and location; when it first occurs it. is hardly noticeable, unless it happens to be very severe ; the next morning, however,;the horse will be stiff and cramped, which may disappear on exercise, to return the following morning. If more severe, the horse will keep the leg bent and only rest the toe on the ground. By careful1y examining (as previously mentioned in looking for lamencs) a swclting may be.detected, which -is hot. If it is but slight, it can be found only by pressure, .as a sound,-tendon i s not at all tender and will bear almost any arnount..of pressure; first put on a To Gmafq B * e Chas. T k F d R i m Fire -D o r f q ~ q ~ t Reeommmdr P & F& H. h a d & Cd., A~cton,iUad., *a$ Prhttd, road is " 4 1." your Hoses PRA 7# a' f UOOOD. ' Stayin Po-. and to Regulab the BomIs-Feed .. # FARMERS., HORSE-OWdYERSR POUL TR Y-RdISERS. 3 shoe made gradually thick from toe to heel, the heel an inch higher than the toe, no caulks, then bathe the leg placed in a pail of milkwarm *ater for 3ne hour ; repeat this three times a day until inflammation isgone. Between the bathing bandage leg from knee to fetlock, the bandage being saturated with the following : Acetic Acid, two fluid our~ces ; Opium, two ounces ; Chloroform, two fluid ounces; Water, one quart.--Mix. When the fever has left, apply a blister to the whole t e ~ d o n from L ~ e e fetlock. Before doing so clip off the hair. The blister can to be Powdered Cantharides, Iodine, and Venice Turpentine, of each one &acbbm,.and ?dm Oil, two ounces. About half an ounce of this will be enough to blister. It will be hardly necessary to repeat it. We advise a couple of months' rest: CAPPED HOCK, AND ITS TREATMENT. It is generally caused by kicking against the swingle-tree and brhising the point 0.f the hock, causing heat, swelling, lameness. Take one pound sal-ammoniac and dissolve it in three pints of viaegar, and bathe the injured limb every one or two hours. If it is not all gone in a ~ e e k blister the cap with Biniodide of Mercury (one part) and eight , parts Lard, or the Tincture of Iodine may be applied morning and evening with tooth-brush, until the parts are blistered ; then stop for a .few days. . CAPPED ELBOW. SHOE BOIL, A N D ITS TREATMENT. I t :is located on the elbow of front leg, and is caused by the pressure of the shoe against it while the horse is lying down. It can be prevented by putting leather boots on the fore feet. If it has just occurred and is inflamed, reduce it with cold water and evaporating lotioris. If it has broken, syringe the boil out three or four times daily with the following : Carbolic Acid, one ounce ; Tincture Opium, four fluid ounces ; Soft Water, one quart.-Mix. If any callus remains after healing, or inflammation has gone down, apply blister of Biniodi* of Mercury and Lard, same as used in Capped Hock. SWELLED LEG, AND ITS TREATMENT. The cause is generally over-feeding, especially when the animal is not c@ed upon to perform his ordinaxy labor. Some cases derive from TO J. en t h Kidneys-Feed ~ ywr Horse3 PRATTS'P~OD; Ilrbiby'4 PlplidJ 4 Y , C Q #am of Ckronc iihg(vy Fading PraM F d . other eau-. Hufses ow6 ameked with it arre.liableto have it again. away. It k m ; ving one drachm of Iy;%y wbbing the -. Tincture .ofArnica, f6ur fluid ounces ; nces ; Alcohol, one pifit.-Iudirsr-~ I ' I t ! , J xA.i.~><j71; 1 *-t.17g,2 . r+*~3-~- Partictilap hfthii6'n&'u~ *be@id to the food and .&re. " ell FWD ki* i @e& &H&I%& iilr rhi6 disease. d ... ., 2f w* ,.F-, YaJi -Ir 11. : i,;.~.. ,(I f ~.balanciagrbimslf:p s u toes, e fo.rrnrorf.&p bmfj :9@en, .exin vide the tea&$ $ the ~ n l w d e y a '< i i l !j . -. . Knuckling indy be e w e # ~ ~ ! $ ~ hh$~,qg,,fa$t . ... avy work on an uneven surface;bad, thin@ shodd.4~ avoided. The only bligtef!,;)n@ ,immediately,#kqr fire the r e ~ e c f.is$9 y little!gt~ekt. joint. Boo$$ r , +ti@lal rnaans e r C) 4 ~ n u c w ~ ~AND , ITS 'TREATMENT. n o .. r rbi * t -leavesa hard lump ; when the first inflammation cold water a sharp blister should be used until it ting daily yith Tincture of Iodine will remove it, if bhfiding ; if a sharp knife be run throhgh the centre n takes place, it will heal and disappear, ALLENDE R S A N D SALLENDERS which affect the back of the knee and front of the if neglected they make troublesome sores. It re-' d the daily>application of the following ointment : ,. . Mercurial ~jniment,two drachms ; Pulverized Gum Camphor, one ounce ; Fresh Lard, half-teacupful.-Mix. :. . I_ pi+ . . X. r T, AND HOW TO CARE FOR THEM. When the foot is gone theresis no horse left; yet no part of the horse is worse used than the foot, aria there are no more frequent diseases for *hi&ki'a doctor is called than ~h&eof feet. This eomes from unthe &e mttiiig, burning, tarring, ,.'aM'gfeasing- hods. The common &f the practice of burning the sole to procure a fit for the shoe, or rasping to get a good shap6,8hd hluidg a3fgreasing the hoof, all tend to drive ex out; of the horny substance, and not only hardens and con&,:but.makes it brittle,. 1Ek stands to reason when the hoof is Q h y a'bot shoe that :the water in the horn must be driven out. s @ W n c e the frog is hwo, -but;lit is softer and more open texof hire than. the sole and crust- of, the hoof, and more easily affected. When deprived of its water it shtisks more than -the solid horn. When the shoe is to be fitted, the edge,os wall~sole should be cut or rasped, and not,burned; the shoe should :befitted to the foot, not the foot fitted to the shoe. When the sole or frog ,has become dry and contracted from bad management no g r a e ' ar'tar should be used, but water ghould. be used freely, and then the hoof should be dressed with glyceriLe, which will mix with water and does not displace it. Contraction can thus be prevented, or overcome'when'ithas actually occurred. MOT-WATER CURE. -- ll In all recent injuries of the foot where there is inflammation, place the foot in a pailful of warm water,f~r least one hour every morning .. at and evening, adding a little hot water as often as necessary, so as to .a t h : pith, at.a proper taperatux. When the foot removed &g ., 8.I , -- ,Jo~Expsl Worms,Gr&s, *?S Bow-F# 4. D. Allen, Cherry Yh1ley, N- YA suy+t(# ad joy~ #@ye"s;P(il'tr& Y~rnC.am.8 tp bbwbJ!gf ;fpp,4 colt-" !$PgMq Irwd. Ehpdlpd 50 .. , td frdh the 'bath;.e! iiteis &armvoltice or apply a flannel bandage, . w h i o k v made Mf. ~ ' m y 1 mofib applicable to the be most cases the horse It is a bulginf dq-sf.tbespl&of the foot, will walk on the k ! e ins& of the wall. Hoses with long, slanting, gr&W sb-bliittk character, flat liable 50 it, The mbst success yet the natural'weakness 'of the hould be prepared, the web co& ith double the quantity of naib bearing on the back part of the shoe ld be saaked an hour twice each day * a ap-frmthe cleft of the,frog, attended with It is a foul:dkb$e decay o the hero. -if in the f s ~ f&t it is eersrlly the result o navif e f ian:of i feet. The root feeb k* shd haEd ; k re ,fn* the centre .of a i u c h aiminished W g . a iid~f tow is inkited idto thC'dbaMthe :.. g,:,#w be ot$efhK +Iir'the :litld feet ii Ts it.j %it%y &&M&~. dlowidg the' feet'fo stand ih decayi~g- d q u r e ; 1% very is ivkd 'Wash the %t thoraaghly with MI -.* a; ? ';- < 7 ' - ' f i till the rigged;&@ .qGji, well as the white powdery decayed h&i and snbstan~e~' if tbs f f e his k ~ p o s e dand -the frqg myth rek$wl . .. . f ' ' duced ; r&place'2&!$ha&, and 'bash daily *ith + r . I .a ~hltnI&d m , &c! e : . W@"ki&tt uaneerCMia .-;r ,: : , . .. ..,!i Keep tlie feet clsaii; M& ihthe'knife'to''-&elqrhite ' ... 7 ;( . " . & a1 ' . . . , . substance .. E, * + .. @tit-Mix. hlk, two rnipla; , >I tMt n a y appear. This is all. that need be done. The fore feet may be treated the same way, yet it is not always advisable to cure it. If caused by navicular disease, or contraction of the feet, the horse will go lame. Merely retard the decay of the horn. I CANKER, AND ITS TREATMENT. Canker is verfsmuch t i k e t h ~ h and rather an aggravated form of , it. , Thr; discharge is more abundant and more of it. It always commences at the seat of the thrush, but spreads over the sole. There wili be l& -e'quahtities of horn of a fungous character which flake and peel off. . kg save cases produce ibtbat produce thrush, but it seems to be more constitutional. It may affect one foot or all feet. Sometimes t~6,'trktment will cure all feet but one, where it seems to rkmain in spite df all remedies. Suddenly that foot may heal quickly, and the hoke'wkm sound, when it will break out in another foot. The proper rF.trdrnent cure it is : Cut away every portion of the detached and to di&d horn as is possible, and apply this dressing : % ,. .,j.,,- i' , .I . Chloride of Zinc, one-half ounce ; Wheat Flour, four ounces.-Mix. I Apply to the foot dry. A; Apply to the sound part o the foot, before f you dress with the above, the following : ,. .&be? <$ xr ' . . ' chloride b f p i k , tiur grains ; .1 : S? --L kack on the shoe anh. pad well dver the sole, and confine the paddipg byi@of iron running crosswise;with ends catching under the : Repeat the cutting and &ea$ng every wcond day. As the get better, lessen the spa& eovkred by the strongest dressing. * . *<.. . i. L . ,' ' &ur,one&* ce,L M i x , $3 SE&DY"TOE is the separation of two layers of horn which form the o~tside cover of the hoof. It eo.nmenees at the toe, and can be seen when the shoe is off, or can be detected by tapping the hoof, which will sound hollow. The horse must not be worked. AII the outside portion of the hoot that has separated must be cut o f This must be ,done every two f. weeks until the new hoof has grown out. I / TREAD, AND ITS TREATMENT. This is the stepping of one foot on the other, which often results in aiJ+-.<& . . fur FOOL. h t r t h ~ iris #or86 of H ~ Q Wgnd . W. P. Farm//, Bulfimore, Hd., rays ~d HOP~~--PR~~ To Hake the Coat Gloss and Prevent Colds and Colic-fwd i Cdic b Feeding Pratts y Food. y ~ u n d j n g corpnets by the caulks., It ohould,be bathe+ three times the +&y:pith the fqllowi& :.. Chlolide o Zinc, eight grains ; f .3' Watar, .eight ounces.-Mix. -' -7 I t must be p~otect,qfl.fqom.dirtand dust by -; :5 : , 2 clotb; TREATMENT OF OVERREACH. This makes a wound of the same nature. ' The same lotion used for tread cai. be used, thiee t- m s a'day. Be careful and keep it clean. ie . i , . I I B A D - T & E ' ~ ~ , ' ~ -W H A T 70 DO FOR THEM. ND Sometimes a ttbo~l~ rojects up into vacancy in the upper jaw, caused by a 109s'of a toot{ and h ~ v i n gnothing to keep it down, finally pierces tNe gu& of the upper jaw. It makes it difficult for the horse to eat ; he wilf' sodqetimes throw out' a mouthful of half-chewed food; and sometimes it'&uses nasal gleet. I n some cases the molars are worn off by unqual adtion to aknife-like edge, and cut the sides of the mouth. These trtiubles can be relieved' tiy a tooth-rasp. Bad teeth are often an unsuspected cause of indigestion and other troubles which puzzle the owners. ' This is. frequently awg)mpt6mof some: graver : d k 9 .apd cbe should be taken,to~larrn i t is such or only aid xme throati if . I:. There is a wantof &petite, with trouble in w wallowing water, the: effort being accompanied by a jerky action and- audible sound ; the most evident sign will be the *'return of part of the water through the -. - -,-,-.-* nostrils. .. w 6 1 . , H C , ~ IT AFFECTS A HORSE. ' . I , _ 1st t .* ? . i '(1 Yi trj ?d. * ,- To Prevent E ~ ~ Z O O ~ ~xhkustio",and Contagious Diseases-Feed your Hgr$es PRAT7$ JD0&,4'I . P~/;CO Ba artmehf, ~ & ~ b m o s , I., R s r a r n + p T. f ~ & ~ d +T W ~ $ W Q . - ~ ~ = ~ ; m w J il k. @y. MI..ww+ &&$:-&&~-' At FARMERS, HORSE-0 WIYERS, POUL TRr-RA/SER$. ITS TREATMENT SHOULD B E In simple attacks a warm blanket, a warm, well-ventilated stable, soft food and bran mashes with one-half pint of PRATTS HORSE CATTLE AND ~ o o ~ " m i x with it three times a day. If this does not loosen the ed bowels in a few days, double the quantity of PRATTS FOOD. If it does not get better, use the following gargle : Chlorate of Potassium, one ounce ; Water, two quarts.-Mix. Hold u the head and pour half a pint into his mouth, holding up his head or one-half minute, then let it drop and the gargle run out ; repeat six oi eight times a day. These are the best means to adopt. Should it be a bad case, rub this blistering remedy on the outside of the throat three times a day until it blisters : ? Tincture of Ciintharides, one fluid ounce ; Camphorated Oil, half fluid ounce.-Mix. When the blister goes down rub again, and keep it irritated. A .good home-made remedy is prepared as follows : Powdered Inner White Oak Bark, one tablespoonful ; Molasses, enough to make a stiff mass. 1 Give it at one dose twice a day. This is an excellent cheap remedy. At the first appearance of sore throat attention should be paid to it at on=. After using the above remedies, and the horse does nut get well, a doctor should be called at once, or a more serious and fatal disease may follow. In nine cases out of ten you will find this treatme* successful. -* If k t ? - o w n e r s and Fcimzer* woutd onZy fedid' PRA TTS FOOD crts a m artW to prevent cowghs, cows a~zd osmmom a i E t are csret$nualiJv at&wkiag hbrses, nwnmv aazuable COW saved. PRATTS F O O D keeps them in, e b be ondi#%on, and consequentzy wa**ds o f f a possiMMt of Z Z Did you read what the Veterinarg Surgeons sag u out FOOD ? ff you have, w e know you camnot kelp Bul: why not t r g C t ? Yozc9U m w e r t a good th4ng. T/&m . I 1 D Y S E N T E R Y , A N D ,lTS T R E A T M E N T . It is generally caused by some poisonous matter taken into the stornach, often Aloes, Croton Oil, or QuacR Co~d'itonPowders. ~ t ' it first resembles colic, and will be followed by violent dysentery ; the discharge soon becomes merely discolored water, and smells badly; the horse is vkry thirsty, the pulse thick and feehe, the heart skips its beats, the G . , - & Z ~ TPrevent D i s f e m p e ~ a o dPneumonia-Feed your Horses PRATTS O FOOD. " 1 Cuhd trained Ponibs of 'Distemper with Pruffs Food.''-.Pr~fi Morris, WpriekO~ Equincr i d Canine Pcrradbx. Id .3 2 0 PRA77 .LZ.=%~~:-W &\I qd'@ND7BMK. BO .. f!!!!& Powdere$ o=:~ur\ce; ~3 position of the horsa.h ~gA&e cobiu,,an$ sweats freely ; the belly swelk and qieath follows. As quick as possible gi~e.the following : . ~ d ~ h u rEtber, one Auid ounce; ic ,Uudanflm, three flufd o ~ Ei jlWas@ h l f ffuirl6ance ; ~ Tincture Catechu, one fluid ounce.-Mix, ; . Give ever$ fifteen minutes. Inject the bowels every twenty minutes by syringe, a quart bf stardh-water containing an ounce of laudanum ; as the hors'e becomes better is the time that particular care- should be taken;. then gradually reduce the number of doses to three times daily. Tho bowels may be constipted afterward for two weeks; at the end of two weeks stop all medicine and pay attention to the food. It should be kntirely liquid the, first two weeks, gradually working up to soft food. Avoid bran mashes. Mu& dtpends upon the care at this time. DYSENTERY, O R SCOURS IN COLTS. This disease has the same peculiarities of dysentery in older horses, and yet is from other causes, such as neglected condition of the dam, etc. Do not check the discharge too suddenly or it will subject the colt to fever ahd finally death: Many colts are lost every year in th's way. A good, and the best, remedy is home-made : Inn& ~ a r k White Oak, handful; W i n g Water, one quart. , *,-?.- , dt~hcC landanurn indy be h dW; half-teabf r . :give , mdmfng; increw or make s t r o e r as needed. . . , . , I A . WORD TO HORSE-OWN-ESS, AN?, .FARMERS. It is time that improvements in the care of h k . & d cattle should be adopt& by all.. It is remarkable tit* -so farme* &d brwu G e n obtifiinately fight improo'ements iti the cate',of.hd.k~.and\cattle, &d fet they all know that thousands of them die every y 4 r From improper. treatment where .but one. dies from' paturd. AU' bld m e w s that are-wedsimply beaause? fatbrs. a@$ioref~thers our used them are as likely to be improved upon as many other improved rnekhods which vwqe t ,daily. W r thi8-spt ee civilizption would come to a staad$iil!. Where would.we be if we insist& upon riding in a stage-coach irisa& of.the q r s became our grandfather,. .so ; or did se'nt a& .importat$' e .byinail instead of by telejg-aph'because.our grandmother did s o 7 T o w ; the one is just, red~nablii asfhe other. call yoiir attention t~ P&+TTS FOOD & im~rbveqept as I over the old ideag of days goneby. We h d w , and try' to put it befork you plainly, , i'Ta.& r. * -Be8:*tire OF f*~t'=tioii-)*k''for PRA ' jj' @&i all we c&. f ~t=. i A n ~ ~ iHv.-e~d> a. Ca. A n ~ k ,CW.. ' ' ~ N WF F o d d ~ ' ~ % Enicib S.dirf&c~ioq 6. ~ M 1 u Sibdj Ia4wLpg~" k i , w*. mi: & 2, .,s-~<"< . - . . FARM!#$, HORSE-0 N E R ~ L ~ ~ ~ - R ~ J S E R S ,II W W . that the use of PRATTS FOOD save you many a horse, eow, and hog. will We know it is so. Now, prove us by trying it. Can you read our tes- timonials from the best men in the world on such subjects and then doubt it? We say emphatically that it is a most valuable article to : horse-owners and will do even more than we claim for it. We are not d y i n g this merely to sell you a sample bag, but because we know you* ' . . , will use it Yegularly if you once try it. The bowels, blood, and diges-; - : --- . ti& otgdjls will be regulated and kept in a healthy condition by its use, . .. . and the many ailments arising from irregularities of the same can be' .avoided. A mare in foal, or with ' sucking colt should have PUTTS . . Eoon by all means. -w-.wYI,. * L i -* , T R E A T M E N T O F WOUNDS. w f should be thoroughly washed with warm water by a owff over them ; a continued application of common kerosene oil, keeping the part saturated with it, will heal a wound with regnarkable rapidity, restore the hair, and avoid blemish. 2 :.TREATMENT O F PUNCTURED WOUNDS. . - ' , Tincture of Arnica and Chloride of Zinc. TREATM.ENT OF WOUND IN FOOT, OR PRICK IN'.SHOCING. In all cases the opening or puncture in the hoof must 'be made larger,;z:e so' as to give free vent for the matter which is sure to form, Ig this isf:-!+ nb't done, queltar will be very sure to follow. 1t ihould be dressed with the following lotion several times a day : ' h k,' .,s %, . :-. /I ' Tincture of Cantharides, one fluid ounce ; Chloride of Zinc; two drachms; Water, three pints.-Mix. If it is necessary to work the horse, which should not be done, a pledget of tow, dipped in tar, may be placed in and over the, puncture ahd confined, but it must not be allowed to remain after the horse returns to the stable. Place the foot in a warm foot-bath two or three ur b Trying PMTTS FOOB. It is crM we C / h for it. Beware y of Counferfeifrr. ~~ %:C. E. Elli~,h372 B t ~ a d r r d#imp&4Re Imp .. . - given G o d Sati$faction," :Prove ' ' ' 1 P '-t b : ?< - -5. ,.. : . , I ' - ' -., . , , , ? I < , +.&-'<.A � a.4 - c ' ' + Punctured wounh are serious and may lead to lockjaw ; there is only, one way to treat them-that is, enlarge the opening of the wound to let the matter out ; the inside of the wound always is the largest, as the . skin always dmm over it ; the , i aof a sharp knife should be put into p ,t it nearly to the bottom of the wound and a short cut made downward. I'he cut is of no importance and will heal; then keep the wound wet with the following : ' ; ' *- . . L ' .. iPRAlrlClS PRAC . *##NO-BOOK 4 times each d a y fm am @&rat time, and $kfien:Chloride of Zinc, apPy pin* 6 nrriq:: You will mt have proud &sh when tMs ' 4 ' 8 grains, in ! kinds; they it valuabke. i nvaltmble* +t HANO. .- ~ e people *re oaara-bfjbty~lus: kerosene 'oil f& wounds of .all w of ~. E , Pef i . . A ; ,. .>'>ij .t , ;f 4 .. ,. , . ,fq9:,&OuwDs1 X<$~YI ,: .,. -. . medicines and consider shdr.+omotes the growth of hair ; it is ', I . . , i t e i v . 1 4 g:. . . . .- [ ; T ~ E K ~ H E W . & P HkRN hS# GALL$' successful without cleanliness and attention t t f i h.9 too small or too ~~ $ cause? ; dewound will not heal Ildwing washr: . B & I < -Hie'nanb d patent c .. +- -,i Sugar of Sulphate,of, .in$ e e ounce; 7, . I. I Apply with sponge three or iour times a day. If it is an old case r& hardened place which has hardened'fkig Hbii%'#abh'&e 'tii % : &?dtf@ - bl ist ere8 ; sadjlki-$jqllr%&kh i i ' becomc -hardened*had t2cr b cut h be P out with a-knife and h&@d- the b e treatment as given for wounds. by ,i' i 5. . ,w:o+~~ . >,;.f , - ~Ikohol, fluid ounces ; sip Water, one q~rf.->Mix. 2. - J < ! .1 ' :< TREATMENT OF GREASE OR SCRATCHES. . A disgrace to have it in a stable ; it comes from neglect and carelessness. Wash clean with castile soap, and keep constantly wet with the following lotion : Glycerine, half-pint ; Chloride of Zinc, half-ounce ; Water, six quarts.-Mix. p, Apply a wet cloth with the above to the parts and soon as warm apply another; keep this up until all heat and inflammation have departed ; if good results do not follow it is because the work is not done wit11 proper care; should it be so bad as to crack and ulcerate, use the following lotion in the same manner as the first : Chloride of Zinc, one ounce ; Creasote, four fluid ounces ; Strong Solution of Oak Bai-k, one gal.-Mix. r , a '. 1 If the case is still worse a surgical operation is necessary to remove the fungoid growths, and then use the last-mentioned lotion as used before. lbousands of Horse-owners and Farmers are Reaping the Ext~ccory -* : dinary Benefits Obtctined b Feeding PRATTS FOOD. . : ; ;William Potter, Wallingford, Pa., Recommends Pratts Food. *' Dr. Job Sweet, New Bedford, Mass., Recommends Praffs Food. r '$ A WIDE BOUND. CAUSE A N D CURE. ~ i d bodnd is not a disease; but c e po~rf<ed An opposite course of care than the animal has been accustobed ,to,'and pint of P & A ~ FOOD, mixed with each meal, will 5kj the recovery will not:be so rapid as the waste hi" been. It is a pbsieiwe fa&mthat .Hide Bound, as well as Colic, will never occur wnen ~ " R A T T.P-OOD 1s lea. S %-aL..+ h ,-I HOW.TQ,CARE FOR..THE MANS AND TAIL. ,. . (I , email@example.com n the inner side of the curve of the tail, and tying it over o * t ~ w a r 4 opposite side until it begins to heal. Divide only the the . superficial muscles. P: . ,&%orge have a bad habgof carrying his tail on one side. It m$i,tie' easily remedied by,a %iiht surgical operation which divides 1 I ...- THE CARRYING OF THE TAIL ON O N E - S I D E . 7 4. ,Y H O W T O T H I C K E N T H E M A N E A N D TAIL. the mane or t i ,S o w o n kerosene oil thoroughly rubbed al once a week will do it. In rare cases, when animals have *sensitive'skin, it acts like a blister, and takes the hair off, being too str~hg. In cases of this kind it is better to mix it with equal parts of Sweet Oil, or to substitute Mercurial Ointment, which is also an excellent remedy. The mane aha tail should be thoroughly washed with castjk-soapand warm w a t s once a week. C !. i ' t HOW TO PREVENT RU&BINQ THE MANE A N D TAIL To prevent rubbing the mane and tail, wash them with warm soapsuds and apply a lotion composed of a fluid ounce of Sulphuric Acid in & quart of water with a sponge two'or three times a day. Take notice if this trouble is caused by hen lice. . e , , .'. HOW TO TURN T H E M A N E O N EITHER SIDE. When this is desired, it can easily be done by turning it to the side 1 ,wished, and daily wetting and brushing it, followed by weighting it ,with sheet lead to hold it in place.' A few weeks will effect the change. REMEDY FOR TENDER MOUTH. - Some horses will always be tender in the mouth. The corroding of ansinonbit in the mouth of a thin-skinned animal will sometimes produce canker. The headstall to6 tightly buckled sometimes will cause ..dt9 *#spqitjidy Prevent ' FOOD. - Slinking. of Cdw- Feed your C& P M TTS L % &, / Cfifioo, Pa., "$ Hoinler, O., says d Slinking of C a l m with Pmt& Fiaod." Find it ic a Good Thing." in the least injurious. &$ * . + HOW TO TELL WHEN A MARE IS W l T H FOAL. Take a rope or strap and measure around the girth where the harness goes on the back and the belly-band buckles on, then measure just in front of the hind legs around the body. If larger than that of the first measure, you may be sure she is with foal. HOW TO CARE FOR M A R E S WITH FOAL. A mare in foal, not intended to be kept at work, should not be turned into too rich pasture, as it disagrees with her stomach and makes her too fat; be careful of this or she may have a miscarriage; then, again, if the pasture be too poor, the mare will get too thin, and will starve her foal in its growth. If she has been highly fed, she should have a feed or two of oats daily. After she is six moilths gone, hay and oats, with a few carrots sliced in bran mash and one-half pint of " PRATTS FOOD mixed with it every night, will be found good, and the mare be thuc kept free from inflammation and the foal well nourished. Excitement of every kind should be avoided, as it often causes "slipping'' the foal. It is important to remember one mare miscarrying will probably affect others near her. Only when necessary should purging physic be given, and it will be very seldom required to give a mare anything, if, after the mare is three months in foal, you feed one. 3 fourth pint PRATTS FOOD once each day, and after six months one-half - To Insure the QuantiYy and Quality of Milk-Feed your Cow* MATTS FOOD. T. H. bin, ijcrmarilie, A . l 4Fed PFU& Food to 4 8 r 8 Dap; M, wr the Milk lncreosed 7 Ga//on per Day." FARH688, .#OR$ 1s w h day, as hfore mentioned;. it will tone up the system of the miue ~ & f r w fmm all irregui8titb, and the colt will be born M t h y her rrrrrO f ~ w l d d*se. W e can wmch for thi-s. OR:.~ARES AFTER FOALING. , gz&j the mare should have carrots, bran, af oat+, and half-pint PIUTTSFOOD$ which tlre fgrm of a gmel ; at weaning time don't ,yo& will hardly find it necessary to give TMENT OF THE COLT. it should be examined, in order to see if to the state and length of the cord-if this is broken 2 short; or so near the abdomen that the urine flows and ink &used, we have a 'very serious disease, which must be the colt will die. At the end of a month lt wiil eat bruised oats (highly bred stock y) ; at1 colts should have shelter in bad sted the first wiatei: they never grow as :they otherwise would. + I ''A! .[, i HOW TO :MAKE A MARE OWN HER COLT. a mare. own h colt, take some milk from the mare and a y6 $$ii qrp tXq.colt,'s po~e, then, l& the mare runell it, and she will own <F~ ? ! ; it will work$ke a charm. rr '4 I , . HOW TU WEAN THE COLT. "'A &it should be weaned when it is six months old. The colt now &d2ji'-t grass, ~teamed'carrotsor turnips mixed with bran, and about . . .. otki!'~ two onnces of PRATTSFOOD, given night and morning. If you bniC'd01b 'than onekolt let them run together ; it helps to dir ert their *. &ejqtibn h d forget the dam: .[::a. .5; : :. ' P>; *WMNTS on H A N D U ~ ~ G ~ O U NHORSES AND COLTS. G horseman should h o w the cause of a colt's actions when first g his: They are c b d from fear, and training a colt, therefore, is merely teachhg h m aist fb be afraid ; kindness, patience, and i afcott is well broken he will not have firmness are very necessary: habits o tricks. A ml$ that breaks his halter or kicks himself r *;\ 1 : .. 1 I , r '. & To ~ r e v w rCdds, Cwghr, and i F@OD. z,: 'T'f,$ ; , , Pneumonia-Feed y o u ~ o w PRA TTS C Big E/k Doirier. ford. Pa., Recommend P r d s Food. .C. Y. Badw, 5a Witt, loiva, roy8 Pratt's F o d i r all that is claimed for i. i I loose will try it w i n , a+he. htes Inuw learned]haopizto do it. Don't let ;st:out of hip.kfbre&ybu Stop. : ,You hiio b e i n , b u t if :lie dba must be master, but do it:$$~Mfl&~ and pi&&nce-i~i riot.use the .Dr6 ith,,the.?hip around the hind to $p I@ all ybur.actioni be i; scare $he bad disposition out of whip ybLF harse until his temper 9 hiin p$teq, bug wQip him every him ok); qui&ly, Never leave , , . .. .. The first time you want to put the halhf dtlZ.,$ "cd* 'approach him distance betwee $ 1 . r. . ' r 1 , , ,, _,' ; li C 1 . 2:; :BiTTdRG A GbLT.2 Zhta,oery careful not to ;frighten the cdlt; i s a &are a t this time *ill. height of carrying it, lead thed;olt'about the stall for a short time, then take him on the road or in the field, and exercise him moderately. When familiar with the bit and rigging,.then teach him the use of the lines; do this by turning the colt with side lines, which should be atiached to the rigging, so as to prevent the head being carried oh one side, which the colt will insist on doing as soon as the head is ekvated above the natural position of carrying it. Only exercise one hour each day for five or six days, no longer. H O W T O B R E A K A COLT T O H A R N E S S . To break a colt to harness,-have some one to hold the halter so as to the colt turning toward the driver. A slight pull on the halter will prevent his turning. When once started, have the person holding the halter keep as far as Pokible from the colt and slightly behind him, which will enable the driver to drive without further assistance. Passing the lines through the shaft-bearers will help prevent the colt from turning his head toward the driver. If he attempts to turn his head the line will press against his thigh. D R I V I N G A COLT T O W A G O N O R SULKY. After exercising him in harness. twice a day, for a few days or a week, according to the disposition of the colt, he may be put into the thills, but neither the traces nor hold-backs hitched. Let an assistant rock, ratle, and move the wagon a while, and help the trainer to move forw d . ,While the colt is. made to walk slowly, let him have his head look at the wagon. &fore attaching the traces at the second lesson in harness, the trainer'bn the nigh side and the assistant on the other may grasp the thills each with one hand just in front of the lugs, letting the horse step forward and draw the wagon by the thills and letting him feel the weight. He may be backed somewhat in the same manner. By his actions you can judge when it will be safe to hitch him to the wagon. If training to a wagon it should not be heavy, but strong, and run with little noise, although a sulky is by far the best. Teach only one thing at a time, and repeat at each lesson until perfect. Caress the horse and reward him with a lump of sugar when he pleases you. What a horse learns in this way he will remember, and will have confidence in his master and be quick to serve him. C A R E R E Q U I R E D I N D R l V l N G A COLT. When first driving a colt, bydno means allow him to start partly hitched. A scare at this time is seldom forgotten. Hitch the colt . To K e p your Cows in Robust Health, Feed PRATTS FOOD. hapalis Transfer Co. Recornrnsnds Prafts Food. .;&rsh, D s i ~ man, R R . ) W Q# ~ says: "Pmitr Fwd is PusiF J., . tirely the Best i/k Producer. dl forces tue neck or Do ndt ride in never kicking, ing, ' and it is ' .' . 3 , best ; there is W i1&S@gvdW&.eQS1 tu?fin$j . in . , , ' *" S~nwtimes will(~fi&:ktibwte;bjr natureiLe yau 80 We will 1giJe:i &ild, arid them klnct-. you om) drive the :dudorst d-midfiuidthe hair :6E Taka a short b l d the with thd ri& a ~ h d the leftt He to9 may bk a little ~Ziwely, ill sobn give p u hold t o the fleshy end of of thetail, thtxi'tie ; ter cthrou$h 'ajid a b v e the kndt, tie the t#il: ' Rita aihb' with hMf*Lop;wbkb 'can: M.tlatk& by catch& the en8 of the ha1ter ; thi&.m!kidone ahtkrlthet &dm!& &&ling *-&addjby al+ttle practice; as soon Ls.$ i d kt.hirh*g0a;:f!P@b hitclid W !himset{; the,mor& !aok livdl y he .LAthef~'quitke~ i l h~ and.sbdtinits i +i$ dizzy and fall, but he witljgit afvagliidad go ori:; ! X ! pk ' 1 f n ~ i i M ~ ~ i v i t h a craclring whiplaaffid he ~ p s t n d - r & ~ d b halter and the ~ ; s/$i ' . FARMERS, HORSE-0 WNZRS, POUL TR Y-RAISERS. -p p --- I.9 -- After he has been somewhat subdued, to take the first friskiness and kick out of him, take a smooth hickory pole about ten feet long, touch him smartly on the sides, between the legs, against his heels, under his tail, and all his tender spots, making it appear like the whiffle-tree against his heels, traces between his legs, line under the tail, etc. The horse being tied head and tail and kept going around and around, each point must be finished before another is taken up-that is, when he will bear these tests in one location, try another, until he will bear it without kicking. The amount that he will bear before he gives up depends on his disposition. Well-bred horses fight the sharpest and give up the quickest. H e can now be ridden-the rider jumping on the off side and reaching over and catching hold of the halter; when the horse quits whirling straddle him and untie the halter. We never saw a horse buck, or which could not be ridden with the . halter, after this training. After riding, he may be harnessed and driven in single harness, when the same tests by pole may be applied, followed with hitching to wagon and the usual steps we have given for breaking colts. At the least sign of viciousness take him out and head-and-tail him again. This system is recomniended for not only taking the kick out of vicious horses, but is equally good for balky animals. I t will subdue the worst brute. In case he is very bad, give hiin a short dance each morning for a month before hitching him up, to be sure none of the trait remains. HOW T O STOP A HORSE PULLING ON A H A L T E R . Pulling on the halter comes from being hitched with too slight a halter. When a horse breaks away he will try it again, and if he break away once or twice it will be a fixed habit. Take a half-inch rope double it, and place the double end under his tail in form of a crupper crossing the two ends over his back, and carrying them one on eac side of neck through the halter-rings, hitch to the manger or post; on or two pulls will be enough for him. You will have no further troubl HOW T O P R E V E N T A HORSE'KICKIMG IN T H E STAL If a horse kicks in the stall from nervousness, always speak to him you step up behind him. If he is wicked, head-and-tail him and gi him a dance as before mentioned. When you step up to go in the stall tell him to stand over, sharply. Watch your chance, slip in quick, and take hold of the halter. You must not do this until .you see him quail uhder your eye. If the horse is treacherous, better have a looped Mares in Foal, Stallions in Season, Standing Bulls, are Greatly Benefited with PRA TTS FOOD. R. C. Reeder, Crawford, Miss., says one of his Customers put a Stallion that was in a DECLINE in fine Condition 6y Feeding Pratts Food. sp 8 4'% ' w4lrFQi M#47piu~,?",&4~Q*MI)8, . . Fi?!J,.: 0 . cord over his QW, running back out of the stall, and as you step up and speak,\give it a jerk, which will give you a chance to slip in. Do show the least.fear of him' under any circum~tances. I I MOW. TO 'PREVENI" A HORSE KICKING WHlLE ' Ilt.. SbkdElNG OR G R 0 0 M l N O i . A curry-comb often hurts a thin-skinned horse, and should be used s little as possible on.an animal of this kind. If it is'from wikkednes's tid a cord around his neck, and pass a loop around his lower jaw, holding the other end while grooming. At every attempt to kkk and bite give it a sharp pull, and he will soon give it up. I t is harder to break a sensitive horse in handling his feet. Never take a hor& of this kind to'a smith's shop to have him trained; teach him at. home to have his feet handled and rapped on. If he is vicious, head-and-tail him and him a dance, then teich him to have hG fore feet ,handled, sticking to each one until he yields. If he is stubborn, give him another dance. Sometimes by strapping up a fore leg they will allow their feet td be handled ; thed, again, by merely tying the tips of their ears together will-break them. A horse cannot think of two things at once, and Tjyattractinihis attention to something else you can often accomplish your purpose. HOW TO P R E V E N T A HORSE PAWING IN THE STALL T o prevent a horse pawing in the stall, make a frame four feet long, and of width to peqrly-xeach to the-top or the manger from which i t is suspended, aliowing it tc reach within about fen inches of the floor; board ,up the sash or frame so as. ,he cannot get his feet over the lower ar, which is imadeot a r o ~ n d ~ s t i two inches in diameter. When he ck aws he will set the frame in motion and cause it to strike his sh'lns, hich will so disgust him that he,wiU give up the habit. HOW TO PRSVEMT RUNNING-AWAY HABIT. The first thing to do kith rr ihorse'of this kind is to teach him to pay ttention to the bit andma~yamh the driver.uoder rrllcircymstances. gf To do this put him into. single harness, placing the lines through the lugs of the thills instead of the turrets, so Iae cannot turn his face toward you. Now drill him for an hour eachday for a month, turning to the right, to the left, backing, going ahead, and stoppiqg instantly. Turn him sharp, and short, and back again, cracking'fiim, with the snapper of the whip. s .Make him stop short at the word. If he doesn't, give . -. Anuncrl, and T'gf,- (84 TTf F00D.. . 8. Dak., Racqmmeitif. &e . #godim preferonce ",, .. ,. . . ,.. fa / I Q & ~ +.~ . . b ~ . Y .* ~ y y 'Suqjaon, ~e"&a;p. Pniw&a 13. I? . i, Fog. > ' s >I;-, s: ZI .# ;. I ~5.~9. :: ,j \ FARMERS, HORSE-0 WNERS, PQULTR Y-RAISERS. 21 him a sudden check ; he will soon learn to stop at once, even if you're several rods away, which will give you control of him at all times. BREAKING BALKY HORSES. To start a horse when balking, we give different ways ; the first is as follows : I . Pat a horse on the neck, examine him carefully, first one side, then on the other, speaking encouragingly to him, then jump into the wagon and give the word to go, and he will generally obey. 2. Another way is by taking the horse out of the shafts, and turning him around in a circle until he is giddy; it will generally start him. 3. And still another way to cure a balky horse is : Place your hand over his nose and shut off his wind until he wants to go. 4. Then, again, you can take a couple of turns of stout twine around the fore leg just below the knee, tight enough for the horse to feel, tie in a bow-knot ; at the first click he will probably go dancing off; after going a short distance you can get out and remove the string to prevent injury to the tendons. Again, you can try the following: 5. Take the tail of a horse between the hind legs and tie it by a cord to the saddle-girth. 6. Often by tying a string around a horse's ear close to the head will divert his attention and start him. H O W T O PREVENT JUMPING. T o prevent a horse from jumping, take a piece of leather broad enough to cover the eyes, so that the horse cannot see directly ahead of him, and leaving on the head part of the halter, attach it at the top a d bottom to the halter, completely covering the front of the face. A.horse won't jump if he can't s~ where he's jumping to. HOW T O PREVENT HORSES FROM C H E W I N G BRIDLE To prevent this, mix Bitter AIO& in a solution of Gum Arabic. Rub it on the part of the bridle thkt the horse is in the habit of chewing, and it will stop him. ,. H O W A HORSE QUGHT TO BE SHOD. I . The shoe should cover the: crust or wall all around the foot and fit to a hair-breadth. The heekshmid not extend straight back from the quarters. \ To Make Young Pigs Grow Quickly and F ~ e e ~ o m f Disease -Feed PRATTS FOOD. George Stre wston, Leipsic, O., gd Cumd 29 Hogs o f Cholera with PrMs . Food." , t . 3 29 + & . ;s4*;i .. W W L v Mm@@@X .'F8@bx - -a, At; s h q ~ ,vyit&it& p~lkl. the. best, but sometimes caulks ar is n e C w y , Itl, ! t ~ i & 3,; <.I: . ; , 3. The shoe rhadd be thC same thickness all aroupd. 4. Not too hd%)-@ s h b requltC' . & 9 ~ n a i l s , ..~ which i, . igjpri~ue,;: : pvr,. 1:,. ... !: ;. _. , : 5 . The web should not be very 'kid;, and it is better hollowed o ,wQw&t fskai;sld.be smooth and tm. - -6.. .- 7 % ,:7;99;Jwpgs;ndh#Q$~i.~ightt clinching is injurious. 8 l ' h c ~ d - a & ~ ~ ~ & ~ t k eclose, so'as water cannot get between. . r.$kf 9. .Ef the, sw,bt.&re i l l , b e no need of setting it back and chop12, ', I i ping+?@k b MB~X ,r,;; :I, ,, I@s-~& ,bd the inside nearsthe toe and at1 forward : ; I.+ :R&{ of the q ~ = k l & : ~ ai!Lr4 .. i :; ; * I .Iq,w%t:.ml ##Bhw.wtsi& me maA*ri. <in t in .dry weather on road homes. *I.?-, long make corns. - ra.; ,applied to the wall of the hoof. -,_. I 1 , , " I' I , ' --., . . CLICKLN;;~ . .. , . .\ P To prevent clicking, d e the hind shoes thicker at the toe, gadu- : U l y thihojtig.tdrrpo&the 4 1 e d s ~ ~ r -trimmingthk toe or wall so much ::.bt in front. It rittk4mse a digkt deldy ia hind: feet g&g over ,the toe, - which will P l l o w ~ h q ~ p ~ p t & p#,o e ~ f , way. to q the 1-h u I . L I %, * . 0I)I'T ?DlaRKGARD VOVR O, w n INTERESTP, ,, .A 8 >. ' '* ; -7 NOTICE.-^^^&^^ red@ &3&&ii$vu . * \ .-.in *iEs'b"A%&rFMe. * ~ e ~ ~ ri.~and hnditig i n ~ ta; P. 4 -3 et can be o " '.:$J',h t& i b d by taking k tbe i h r n W W ~ o * l W + M ~ # k j b r $ J m S i o c L , ; e ' u t r l k' n g C & i m . , FARAYRS, NORSE-QWrNEB$,\ POUL TR Y-RAISERS. 9 WHAT P R A T T S FOOD WILL DO FOR HORSES. 23 MAKES THE COAT GLOSSY. PURIFIES THE BLOOD. CREATES PERFEC~ BIGEQTII)N. PREVENTS COLIC. PREVENTS EXHAUSTION. CREATES BETTER STAYING POIIIIERS. PREVENTS PNEUHONtA. WILL REGULATE TW BOWELS. WILL STRENGTHEN THE KIDNEYS. PREVENTS COYTAGIOUS DISEASES. CURES AND PREVENTS COLDS. TOMES UP THE SYSTEM. CURES AND PREVENTS EPIZOOTY.. EXPELS WORMS, GRUBS, AND BUTTS. CURES AND PREVENTS DISTEMPER. MAKES BONE AND MUSCLE. MAKES THE COAT SHEb NICELY, / Xt mennbZes horses to do move w k , and i t avoids the annoyance of Mwiag them unfit for zoarl%,eerer ntow & then. Horses &t stctord the change of tbs w m t t be&w amd tie kept w 3% m h w t heaZth b y &rnpZy mixing X fir&$ of PRATTS F O O D lt w hm d . HOW WILL IT DO ALL THIS? B y regulating the seat of aV d ~ a s e s - t l t eblood, bowels, d#fa m digesthe o r g a n s . We &ef2/ the lecforti.3 to p/*oduce as good a article, or prove that PRATT.F O O D w)iU not do aU we &aim for it if at ds fed aocwdin@ to d + r e c t h s . I' F POINTS ON FEEDING HORSES. We will here give some points that should be observed in feeding horses, if possible, although dftentjmes it will not be convenient to follow points strictly; but these ruleMibuld be observed as closely as possible. In the first place, a horse has the smallest stomach of any animal of its size and weight. The ~bpadityof an ordinary horse's stomach is six quarts of oats, and when they eat more, they stuff themselves, and force their food into the large intestines, and therefore prevent it from digesting. I. A horse should not be -watered closer than fifteen or twenty minutes before feeding. 2. A horse should not be watered for at least two hours after feeding. If you intend working him right after feeding, give him a few swallows only, then water him in about two hours. Nothing forces the food out of the stomach before being digested like water. 3. If at noon a horse is overheated, let him have a handful of hay to eat ; when thoroughly cadTed off, then feed. 4. Hay should never be fed right after oats, corn, or whatever you may be feeding in the way of solid food; as the solid food is eaten * * 4,.* " To Cum and Prerent Scours h' Swine-Feud P/IATTS FOOD. . '#. T. C ~ h r t z n ,Rh'rgekand Stock Yards, Co&ru~vik/'~ Pa., Eayq: " I .' I . hare Cured Scours in Swine with Praffsr rood." ' . ,a: - + - , , ' ,. , !-< <:? I Faed PRATTS POULTRY F00E7 &edv H. #d/ott, Woodburp@om:, : says unin~ad scrficfaefrin." ""' , 10 &fake Pouffry-raising ProfifabJe; Egg$ P/8nfifu/, am?md r i Dbaoes r cod .G;,4seS":.: A ~ ,&+.-;': * -" P & *w FB;Mjiviis. ; tw -RAISERS. wil'i pay you haadso&ly. . -7 . ! -I kt&$-freedr6lir dis ef. Don't fail to teed Ft. :. J .* -: - It Hog cholera, that sweeps away pen alter pen, causing greatloss'amon'g our farmers,% a disease that, inaqIi.ble though it may seem t o you, is, ,,,., , by the use of PRATTS FOOD, eilfty,to prevent as a common cold. as , .. PRA TTS FQOD, fed reg&a&g, w$U p~evcnthog cholera, te the hwele, irroducg-~;&rOerhws, finer pork, and make the care of your htg#q,@&%@. O T ~ A Otroubte. p7zd 4 if !i i -* 2 Crkdy- d .a +- a ,For the first week mix .am: .vah .bq-gall~n plot barrel of swill, thep iliqase to one and a half p h ~ * 4 s~ch. h .barrel. When feeding hogs corn, mix with drjnki~g-*&ei~&e&im.to etery 8 or I 2 hogs. Increase the dose ih c&e:of disehk. '.P' h&i;don't hesitate about this. If y ~ don't want tb t r j it on: '4p u hogs; separate two or three # o m the rest, and then, after you see tht,.& as we say, feed it to all of does them. We know that.,you will dwa s.:. . ; ? PA*5 feed it after once trying it. &iT PRATT F,cIgSP C 2 h Gsq~9xax':-EncTosed please find check for fhe amouht of our bill: %inwy ns anather order at once. THE WORST FORM . WE&@# d +k ~ ~ P ' P R A T ~ s to. a brmg. who Bad the FWD RA among his hogs. H c had 48 OF HOG CHOLERA. one of them sick now; they are all ep 2 s&e $+ B t c q p q g ; T e y m q grRttp ~utgd -+ a disease ng his chickens with Pratts Poultry Food. We w?ll Of t~stioumiabi md mail them to you. w can e p ~ l~ T jO&, kofi.ei, a % ( S m say, w i W % d d&bt, that y h u .foods are dl 'that is claimed for ~ themi: .J,~-,; , Yourstruly, H.S. ENCK & CO. .G.; &. . j-; * * r ., -c -r m&t~-:&& * d , SHEEP ~ i l be greatly b & & i e$# being fed PRATTS FOODand be kept healthy and free fromT$is%?~.'' -. . . .*; < *. % .. T L by L e To Cum - o d to ~ a h k ' $ /J&UII, ~ o & g Chick&-Feed PRA f TS POULTRY.FOOL i . J a w Gq, ~ r l i n g t o b .: ' ,Penna. Statecy ; i Society, Recommends P jludge kt::, 1 --:g: \IZ{\ Fair .-C ~Pt.bRh'Pou/ty Food** .c.> \I. .9ir , 3 .: I ,,. L . \ *.\a \z,q>G.u'!& * +$--# * Geer, bansvil~e,Micb., Rec nefsr*Pmtfs Foods. d. G&& - > J ' &<< -.I -A -, W -tee e w* b r ~ Fowl, e gnawnb *re We gitotrn- . IN3 no noahlain Oholsm. there will bb no Bmp, a -- . - 7 - 0 -?! A N D EGGS1 fw EGGS C t k m-t n ureattm, and W d , t6 zcte . m fhm8 wW b y sa pceguarEvthaf gozl ma dqm@ wpon them &im. %krEcegc~, z c e b , geese, and d eons, as welZ as chic ens, are benefted .by PBATTS P O &TRY FOOD. The way we can guarantee d this &sb.e/ regulating the bZood, Z boaoek, a d Ct.Ifircstive orgam, and when the2/ are ctU right, of course, your pa2cltry 48 a@ ~ g h t . . goad -. no Droopy CBiokens, P POINTSTO BE OBSERVED I N THE CARE OF POULTRY Thick roosts, low down ; cleanliness, good drinking-water, soft feed in the morning, corn at night (hot in cold weather) ; feed in morning as early aa possible, at night feed just before going to most ; coop well ventilated, plenty of whitewash, lime thrown on the floor occasionally. DIRECTIONS WOW TO MAKE HENS LAY RAPIDLY. A regular system of feeding should be adopted at the commencement of winter and steadily -adhered to throughout. By closely following these instructions eggs will be plenty. Do not throw the feed upon the snow or in muddy places ; in the first place the fowls are obliged to swallow a large amount of chilling snow; in the second place a large amount of mud is taken into the stomach, which is undesirable. Provide a trough and keep the food clean. Soft or ground feed and two ounces of PRATTS FOULTRY (to every 15 or 20 fow1s);mixed with warm FOOD water; s h d d be fed early in the morning, a light feed of mixed grain in the middle of the day. When fowls are not allowed free range, To Make your h n s Lay Re ularly-Feed P R A m POULTRY FOOD. Hugh Giassford, Rahway, says :661Doubled flre Laying Capaoify of my Hens wiih Praffs Pdultry Food." d~., cracked grain, millet; etc, , should be scattered between ti&zs in-the leaves ar.chaffYo e the .h - i i or ~ ~ l! adjoiniqg apartment for the srt before g;oiag ta roast w b 1 e a k n fowls to pick urd sc the result will be very wtisfactory. (well warmed) should a cold weather, but mix soft food In warm weather feed do not beat the car& with cold water, imte I If "EJW e &eptBcat ar p a u s e of. ths WQ j w e w h ts th.44 and w e kmw U woaJf b ' f bezieve . n pouZ&y fOOdeOOde 2 (heon t h market), s d @ & & PBAT'TIY POULTRP. FOOD, . #b y o u wiU m e of at. JJtsRt !W&S I 1 H A S N O EQURL A 8 AM EGG-PRODUCER. T MR. JAMES O'NEILL, #jvUbie, N. J., says that he fed PRATTS of POULTRY FWDto 80 hens, qi@$he f?Ilowing results : . ( _ dere, N. f. I we can ontg dnduoe ?(ou to TRY our food, that 4s aU we f . _ (=st=,. wa%t. freatrncmt om om? brood fist, and A ~ f m ~ P &Z# 8 get PRL TTS d t@ P POU&TBP FOOD T ~ ~ H W * ' 1 The above is endorsed b$'MiPlsrftt~.FAUST BROS.~ druggists, Belui, .), '+ EARLY TREATMENT. OF LITTLE CH tCKS. An bld and successful raise; of poultry says that the most important part of poultry-raising is.cariag,fm-{helittle chicks. No foodshould be given them during the first twentyTfourhours after being hatched, as it interferes with the digestion of the yolk, which is absorbed immediately ,@ir mother should be removed to a before being hatched*; *cy dry coop, where the her).+* .have a liberal supply of w h d e grains bf corn, with all the nit& s#fIg$\wd,leaving the little chicks with.,.. out any food until h e 'n'bit ay, when they should be fed. with cornbread made of meal and ~ A T T S POULTRY (two ounces with every FOOD pound of meal, and mix with sour milk if convenient), the to be fihely ~mrntilea bkfbre .feedig@. Young chicks should never be fed on 6 - . '> .a3 8 7. t o Cure ah8 ~+e'vsnf CR?C'~&'~holera-~eed n POUL TRY FOOD. PRA S 0. 8. NafJantzl Wpt~)e~n, Smithmian In&?trte, #fa&ingttm, 0. C., krpt. w. c. Weeden, ~ ~ # M V ' , ( 9 & ~ 9 l t 3 1 ~ p?4#ftr , 8ndz f0r Pig #rids, Poukty, a d Animdo. . . , A c 28 to the lice. *TH~ KINDS:O# FOOD FOR POULTRY. vow are atisotwfe~y. safe, a s Wed, 0~32.- ti eiC,bwiiO@i!tbvit; '&om hnd other ln&Aous in- I SEETHAT P R A T T FOOD CO. I S ON E V E R Y B O X A N D SACK. Beware of the injurious compounds containing Arsenic, Antimony, a n d other poisons, which irresponsible imitators clainr to Ire the same o r just as good as Pratta. P r a t t s Pood for Horses a n d Cattle a n d P r a t t s Poultry Food are Guaranteed, under a sworll affidavit, t o be absolutely free from all poisans a n d other illjurious ingredienta, a n d to be perfectly pure, wholesome a n d nutritious. One ounce of Pratts Poultry Food equal to two tablespoonsful. WHAT IT WILL DO AND HOW-TO FEED IT. A purely preparation, containing no WHAT IT IS, poion. Itvegetablemedicine nor condition powder.mineral o is not a W T / I DOES'~ ' #OR&$. Reguiates the Bowels, Blood and w d , Organs, and prevents Indigestion, Loss of Appetite, Worms, Grubs, Botts, Cqlds, Colic, Hide-Bound, Epizooty, Exhaustion, Contagious Diseases; makes the Cuat Gloky and Shed Nicely; produces Bone, Muscle, Better StayYng Powers and Improve3 the Wind. Produces Richer Mllk and more of it ; no Slinking of Calves ; Pneumonia, Coughs, Colds and C o m m ~ q Disorders prevented when Pratts Food is fed. * WHAT /T DOES F R COWS, O . .r3 ... ( isuakaam. Young Pigs grow up free from disease and fitten qnickly;. their meat is juicy and tender when fed Pratts Food. tineupfd mixed with each feed (three times a day), then increase$@ one tin at fwd. - m e r e is a tin cup in every sack. Hogs.-For the 6mt week mir o p pjnt with thirty-two-gallon barrel of swill, then increase to one ge and me-blf piats to ,sac;4,bmell. When feeding Hogs corn on ear, mix with their drinking water about one pint to eight to twelve Hogs. Sheep.-One gill twice a day. In case the above dose moves the bowels too freely, stop for a day; then cominence again with smaller dose and increase gradually until you reach full dose. Hones, Cattle and Cows.-For the first three days, feed one- pRA rm F m . ? for Horses and Cattle is put up in 12,25,50 and IW pound Sacks. I is an entirely different Food from the Horse and Cattle Food. It is guaranteed to Cure and Prevent & &eases of the flock, and make Hens lay regularly. TTS POUL TRI FOOD yk; ... 8 RCWI O f the injnriows compa~ncls containing Arsenic, Antimony and other poison^, which i-pomctble *mitatom claim to be the same or just aa guod as Pratts. Pratt. F & arc Guaranteed, under a sworn atlidavit, to be absolutely free & from r E l poison# a d other in$uriow ingredients, a d to be perfeotly m plare, wholaome m d antrltious. n ;." .. - IJ Thoro?~gl ~lnlouth Roc nd, and cc Yell as ~ r a 7 UMbngD f S a m S ~ ) O A T - l C M W & MUSEUM .. - A - , I - t ", t lrig'hly to mp one usin horses. t Food for mg~?t&s,and think it a great benefit for 0. WILMINGTON, Del. . I> I , , Proprietor# of BwVs 0 4 and ~rans~oitation Co. W. BUS^ & SONS ,. $he Beoord Zkrm k t s i n s 150 registered ~ o l s t e i n Cattle, and i the Model s ZXoletein Farm of the United Statea. .Read Mr. Sexton'a experience with Pratte Bood. t SPRING HOUSE, PA. PRAF FWD CB. D ~ A P m :-After feeding "Pratts Food" to our Bolstein Cattle for more than one year, X wb4re much pleased with its effeot on #e animals, giving thern,good appetites and keeping them in fineshealthycondihop. It aids them much in digesti~lg their food, and,iYe are ~ f s & @ . k b i +w e w a o t get along without it. . Call and see us when you can. Re~lpectfWIgiyou^,^ - JASON SEXTON, Manager. ' ALL THE DE~~BFXBLE MAKE8 OF LAMPS aABf B?'o&ND HERE, - . .?> -v> ALSO, China, Qlaes and Queenswam in largia A. J. WEIDENER, 2- .- AFTER YOU HAVE T R I E D ALL K I N D S OF * %, "CONDITION POWDERS AND IMITATION FOODS THEN T R Y THE PRAT LYE. r! POWDERED AND PERFUMED, (PATENTED.) The strongest and jzcrest made. Unlike other lye, it being a fine powder and packed in a can with removI able lid, the contents are always ready for use. It will make the best Perfumed Hard Soap in 2 0 minutes without boiling. It is the Best for cleansing waste pipes, disinc fecting sinks, closets ; cleaning paints, bottles, barrels ; washing trees, and killing insects ; for engineers, and machinists' uses; for painters, to remove old paint, etc. F W I T EVAPORATO D E S I G N E D FOR DOMESTIC USE. , THE CHEAPEST FRUIT EVAPORA TOR ON EARTH. Froits dried in this way in a great measure Retain their Natural Fl~vor, This Evaporator has been. in successful use for seven years, and it com~nends itself to the public for its DURABILITY and UTILITY. NO farmer can afford to be without one. There are three sizes and prices, to wit : PRICES : $3.80,$6.00 and $10.00 Each. ri -2 :. Office and Manufacfory : 257 South Fifth St., below Locust, Philadelphia. a I FRANK MILLER'S STANDARD ARTICLES. HllRNESS DKESSIWG FW HDIWSI arn~-ad&.w.iniP~p..ld r - t ~ l e r v pb e l o i - m m ~ ~ ~ ~ ~ m l l a ~ r .ma a.hh"lbp.SU., &r n rmw19.PI1mIr Ak.4 r & 1. w . kqTm.lAYa. A! ba ~ h l ~ * l c b ~ ~ *.* .tush & b k * a* -Y t tion it has so long maintained of being superior to anything yet produced for the Unrivalled for cleaning, softening and blacking harness, carriage tops, etc., imparting a beautiful finish, which will not soil the hands or gloves. Made under an improved patent process. S O L D B Y DEALERS E V E R Y W H E R E . BLACK BEAUTY, Every 9G tais interesting book of 200 pages. lover of horses should read Hailed upon receipt of 10 cents i postage stamps by n THE F R A N K MILLER COMPANY, 349 West 26th Street, New York. , . Ask your "f.: l a c k s m i to .put .them o - -~37,*-.7- ~ &--. *! ? . . i ; t 9- - - FWSALE BY ALL DEALERS. Horseowner, or Poultry Raiser, R e a C. LAWRENZ, Veterinary Surgeon, Livery Stable, 247 and 249 Plane Street, Newark, N. 3. L B WOODS, V. S. A N D PROPRIETOR O F A M E R I C A N H O R S E . I N F I R M A R Y , N E W B U R G H , N. Y., S A Y S : ,and recommend it to my and find it'tones up the sy H A T T H E LARGEST B R E W E R S I N T H E W O R L D S A Y A B O U T PRATTS FOOD. WHAT PRATTS FOOD WILL DO FOR CQYS!: Increase the flow of milk and -' make it richer; produee 20 per cent. more butter; prevent and late the bowels, purify' the blood, tone up the system. - W H A T P R m S POULTRY FOOD. WILL DO : ease, and keep all poultry healthy. OFFICE, 130 WRbNUT S T , 4 FAeroRV, 125 G H I A , PA.
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|Pratts Practical Handbook
|Pratts Practical Handbook for Farmers, Horsemen, Poultry Raisers; distributed by Duke General Merchandise in Scooba, Mississippi.
|Digital ID#
|Object Type
|Pratts Food Co.
Pratts Food Co. (Firm: Philadelphia, Penn.)
Jas. H. Duke, General Merchandise (Firm: Scooba, Miss.)
|Geographic location
|Scooba (Miss.)
|Time period
|Original Collection
|Carter (Brad) Collection
|Mississippi State University Libraries (electronic version).
|Copyright protected by Mississippi State University Libraries. Use of materials from this collection beyond the exceptions provided for in the Fair Use and Educational Use clauses of the U.S. Copyright Law may violate federal law. Permission to publish or reproduce is required.
|Format (original)
pamphlet: 40 p.
18.8 x 13.2 cm.
|Format (digital)
|Manuscripts Division, Special Collections Department, Mississippi State University Libraries.
|Location of Original
|Folder 8
|Related materials
|A digitization project sponsored by the Consortium for the History of Agricultural and Rural Mississippi (CHARM).
|Contact information
|For more information send email to email@example.com or call 662-325-7679.
|facet format
How to Detect Lameness I How to Break Vicious Horses, 18 Sprains and their Treatment, 2 How to Stop Pulling on Halter.. 19 Chap ed Hock, Elbow, Shoe hip.. 3 How to Prevent Kicking in the Stall, or while Shoeing Swelled Leg, Knee Sprung, or Grooming, or Pawing in Knuckling. 3-4 19-1 Stall Bunch on Leg, Mallenders, How to Prevent RunningHorses' Feet and how to away Habit, and Jumping. care for them 4-5 Breaking Balky Horses . . zo-2 Pumice Foot, Thrush. 6 How to Prevent Chewing Canker, Seedy Toe. 7 Bridle, How to Shoe and 21-22 Prevent CIicking Tread, Overreach, Teeth, Sore Throat 7-8 Strange but True, How to 22-23 Feed Dyseatery g A Word to Horse Owners 10 ounds and Wounds in Foot, 11 POINTS DAIRYMEN. TO 24 Hamessgalls, T o Cattle Raisers, and on Grease or Scratches Hogs 25 Hide Bound. Care of Mane and Tail, demedy for Tender Mouth ~w to Protect Horses from
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CLIPTON HEIGHTS, Delaware Co., Pa, Feb. 5, 1887.
DEAR SIRS: I had 12 cows to slink their' calves and was thoroughly disgusted with them and was about to get rid of them all, when your Mr. Beatty induced me to try Pratts Food, as soon as I commenced feeding it they began to improve, and I hard not a single cow to slink afterwards. It in fact stopped right off as soon as I commenced feeding it, and I also notice I have had a large increase of milk of better quality, ever since I have been using Pratts Food, and consider it a God send to Dairymen. What it is com osed of I do not iuow nor do not care, but I am glad to say a good worcf in favor of this most excellent food. Anyone doubting this let them write to me and I will tell them all I know about it. Very truly yours, J. M. WORRELL. Sept. 10, 1887.-I am still and it gives using the FOOD entire satisfaction. % WORRELI
t '*$
! ,
|Collection Title
|Brad Carter collection


text:
An addendum to my notes from yesterday.
One of the big talking points for people is the notion that the Republicans want to "sharply cut social services for the poor to pay for huge tax cuts for the rich."
This talking point really works, because everyone knows the Republicans want to rework entitlements and they don't like raising taxes on the rich. People get really pissed thinking about it. Rich people want a new ferrari or something, so some dirt poor family has to go without shoes.
But anyone who says this is either completely misinformed or (worse) dishonest. Most of my friends here in San Francisco are one of these.
And this is the kind of dishonesty that is really going to make the final reckoning a
whole lot more painful.
Because it doesn't matter how much you tax the rich. At some point this country is going to have to deal with the unfunded entitlement obligations that are going to crush us. That are already crushing us.
At some point we're going to have to find some $47 Trillion dollars to pay for exploding Medicare and Medicaid obligations.
That's not going to happen. The government will either create massive inflation to deal with this, or entitlements will be rewritten and gutted.
Either way everyone is going to get crushed.
If you don't understand this but you continue to throw out ridiculous statements like Romney believes in "sharply cutting social services for the poor to pay for huge tax cuts for the rich" you're part of the problem.
As I've said before, go for it! Destroy the rich. Take it all. But when you're done, someone's going to have to deal with the financial mess we're in. Because destroying the rich will do absolutely nothing to fix this problem.
The problem is so big that we're not going to deal with it no matter who wins this election because U.S. citizens don't yet understand how hard things are going to get down the road. My guess is in another 5 years or so the shit will really hit the fan and everything will change.
But in the meantime, if you're going to throw out righteous opinions, at least take the time to understand exactly what the problem is.

subset: commoncrawl


text:
Net weight: 100g
In stock
£2.95 Zero VAT
List price: £3.95
Saving of £1.00 (25%)
Earn 3 Loyalty Points each
Net weight: 250g
£4.95 Zero VAT
List price: £5.95
Saving of £1.00 (17%)
Earn 5 Loyalty Points each
Net weight: 500g
£7.95 Zero VAT
List price: £8.95
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High quality, Belgian white chocolate curls for the decoration of cakes, cupcakes, desserts and ice cream.
Guide: A 500g bag of chocolate curls covers a 12'' cake approximately.
These white chocolate curls are particularly popular for the decoration of celebration and wedding cakes but also ideal for all chocolate desserts and cupcakes.
Chocolate curls are one of the simplest forms of cake decoration and particularly useful when used in conjunction with chocolate cigarellos which are placed around the side of the cake. Any left over chocolate curls can be used for topping desserts, ice cream and even cappucino.
Min Cocoa solids 29.17%
These white chocolate curls may contain traces of nuts & gluten
Nutritional information per 100g:
Energy 263kj / 541kcal
Fat 30.4g of which saturates 18.3g
Carbohydrate 59.9g of which sugars 59.5g
Protein 6.5g
Salt 0.23g
Posted Thu 17 Feb 2011 4.43pm by Pat
I used these white chocolate curls together with the white chocolate cigarellos for my daughters wedding cake recently and I would like to say we are over the moon with the quick and professional service received and quality of chocolate. The white chocolate is such a lovely creamy chocolate and not at all overly sweet as I was fearing a little. For other cake making mums :The curls hide a great deal underneath and even out the cake topping whilst adding to the level finish of the cigarellos. It took me seconds to pour from the bag and a little pat down. I am impressed I can choose to pay by cheque also when making my chocolate order online - call me old fashioned.
Posted Wed 8 Jun 2011 6.56pm by Kate
I agree about the chocolate curls being a great help to cover the top of the cake pat. And without it looking like a quick job too as they give such a lovely textured, professional finish. I use the curls as a sprinkle on my strawberries too!
Posted Wed 30 May 2012 7.37pm by Louise
These are wonderful for decorations on cakes large and small. Not only do they give a great finish to your cakes, you can tell by the taste that it's good quality chocolate. I won't use anything else!
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The Zend Framework 2 Certified Architect certification has been laid down this month. As an open source PHP application framework used by "hundreds of thousands of applications" globally, Zend represents one of the largest project collections of reusable code on the planet.
Featuring over 10,000 certified software professionals worldwide, Zend Certifications are built to American National Standards Institute (ANSI) standards.
The Zend Framework 2 Certified Architect exam was developed by an advisory board led by Zend Framework project lead, Matthew Weier O'Phinney, and a team of Zend Framework 2 contributors, developer community leaders, and engineers.
"We have heard from many developers that studying for, and obtaining, a Zend certification helps developers improve their skills through the process of exam preparation," said Debbie Otterstetter, senior manager of global training and certification at Zend. "Taking and studying for these certification exams can really help a developer get a wide understanding of the full range of PHP's & Zend Framework capabilities."
Zend has introduced two new certification exams in the last six months: Zend Certified PHP Engineer and Zend Framework Certified Architect.
"PHP, driven by its large developer community and vast ecosystem, has become the platform of choice for developing the backend of web and mobile applications, as well as many business critical enterprise apps," said Ido Benmoshe, VP of global services at Zend.
Zend says it has created a complete curriculum of classes to "expedite the learning process" and all classes are designed and taught by professional, experienced PHP developers.
You can find the complete set of classes here.


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Promulgating the Animal Welfare Law. Enacted on 21 June 2017.
Promulgating the Law on Practising Veterinary Professions. Enacted on 21 June 2017.
Amending certain provisions of Sultani Decree No. 48/2004 establishing the Agriculture & Fisheries Development Fund and issuing its Regulations.
Enacted on 21 June 2017.
Determining the project to implement Segment 4, Package 1, of the Haima-Thumrait railway to be a public utility project.
Determining the project to upgrade the Al Rusayil-Nizwa dual carriageway between the Burj Al Sahwa roundabout and the Bidbid-Sur junction to be a public utility project.
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Appointing judges to the Supreme Court.
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Granting Omani nationality. A list of 54 names is attached.
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Restoring Omani nationality. A list of 17 names is attached.
Banning the import of goods and products containing asbestos.
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Big cities and small towns both have something to offer. These are some thoughts on how to appreciate either.
I just spent six days in New York City, and I loved every minute of it. I think I could live there. There's so much going on, and it's a city that's made for convenience in many ways. I'm sure I would quickly go broke. Cities are expensive, and I don't fool myself into thinking it would be a carefree life, but I think I could be happy there.
The truth is that I think I could be happy anywhere. I believe happiness is a choice. I know I've said this before, but it's important to remember. I've lived in large cities and small rural towns and been happy in both.
Many people in large cities are afraid. Before I went to New York I got unsolicited advice from various people who warned me not to look anyone in the eye, never to carry my wallet in my back pocket and so on. These are common sense guidelines for the most part. I don't buy the bit about never looking people in the eye. There are certain times that it's probably best not to be out and about, and there are places that are less inviting and probably best avoided. As long as one goes about one's business and is sensible, for the most part, I think they will stay out of harm's way.
I live in Kirksville, and I'm happy here. I have lived in Honolulu and Kansas City. Both of those places are quite dissimilar from Kirksville, but all three are good places to live. I think the comfort ability of small towns has some real values. It takes very little time to get from one place to the other. I remember going to a movie in the Denver megalopolis; it took me almost as long to find the theatre as it did to watch the movie. That robbed from the enjoyment of the experience when I finally arrived. In Kirksville, one need allow only a few minutes to get from one end of town to the other. That's a convenience I relish.
Another feature of small towns is that one gets to know people and cross paths in more than one setting. For example, I might see a friend at church and also at the grocery store. The pace of living in a small rural town is much less frenetic than in a large city. Fewer sirens to announce one or another tragedy interrupt the rhythm of sounds that occur in any place where people have settled. There's a quiet in country settings that is lovely and restive, but it requires being away from any population center, even a small population. There's nothing quite like being in the countryside at night, where the stars are bright and not faded by the ambient light of city streets or advertise various options for better living but fade the brilliance of the heavens.
There is also a rhythm to any city. Engines roar, autos trumpet impatience, various signal announce that attention be directed to instances that might otherwise cause an individual misfortune. I'm not a fan of car alarms that seem to blast away unattended even when there's no one around them. It makes me wonder how many thefts or acts of vandalism have been thwarted by these cacophonous intrusions. Sirens warn us that we must be careful and that no matter what we see as difficulty along our way, someone is facing a more stressful and debilitating situation. These alarms are necessary and even helpful.
The colors of a city are also fascinating. Fifty different people can choose fifty different fashion statements, some more pleasing than others, but all lending to the tapestry of a city. I think it's important to look at any place we find ourselves as if it's the first time we've ever seen that place. One can only learn to appreciate the silence of the country to its fullest by remembering the noise of a city. Rural settings offer color as well that most often come from nature. I guess it's our job to appreciate all that we are given and see the good in whatever circumstance we find ourselves.


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1 patisserie honey bun
lamp shade
big sheets of paper
quilt basting spray
perle cotton thread size 8 in ecru
decorative trims, rick rack &/or buttons
trace the bottom & top edge of the shade with your pencil,
draw a straight line between the outside lines.
cut out the pattern you've drawn.
yours will overlap like mine, it's supposed to.
i used 16.
cut those honey bun strips in half.
lay your strips out in a manor that's pleasing to you.
fold your pattern in half.
spray a thin layer of quilt basting spray on it.
this will make a paper foundation for your strips.
{just trust me!!!}
and sew your first strip on.
your covered pattern should look something like this.
trim off the stragglers using the pattern as your guide.
i use a completely separate needle for paper foundations.}
one SUPER awesome new lamp shade!!!
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These Orioles know golf.
Coach Keith Conrady said that, while numbers are a little down for the team this year, the Orioles still have enough quality golfers to be competitive all season, right down to Regionals.
Seniors Kesten Trebbe and Brock Keazer have made the most of their time with the program. Trebbe, a returning state qualifier who figures to be one of the better golfers in the area, has worked hard enough to earn the high expectations he has of himself.
"I want to place in every meet," Trebbe said.
Keazer has come a long way since he joined the team, too. He has put in additional practices on the weekend for more repetitions. He has worked on his technique. He even competes with his dad and brother when they get the chance to golf together.
"I have way better knowledge of the game now. The concept of hitting the ball, the right form, everything," Keazer said.
He's even taking note from Trebbe when he gets the chance.
"He challenges me more," Keazer said of Trebbe. "He's a really good golfer. I just try to be as good as I can to try to match up with him."
For the senior duo, though, there comes new responsibility. Not only do they know they'll be relied upon to help lead the Orioles' team score, but they also want their younger teammates to improve from meet to meet.
""I have to not only pay attention to my game, but also to theirs and help when they're struggling," Trebbe said.
While pressure comes with the territory of being a senior—whether it's from leading by example or competing at Regionals—Trebbe knows he has to keep focused and not let the situation get to him.
"I don't look at it as what my score will be in the end. I look at every shot individually," Trebbe said.
Playing that way will be key for the Orioles. Conrady has emphasized consistency to the team, which means taking it one green at a time.
"Don't let one bad hole ruin your day," Conrady said he tells the Orioles. "It's one hole. Forget about it and move on to the next one."
"Playing 18 holes a tournament kind of gets in your head," said Breck Winter, "but if I take each shot and do everything I can on each hole, that will help."
Junior Trevar Bevan had some good meets last year, but Conrady said that he's more focused on consistency so his scores won't vary with a couple of high highs and low lows. Bevan has the potential to contribute to the team score on a consistent basis.
Winter also has that potential. Winter, a sophomore, has bounced back from an ACL injury that he's more concerned will affect walking the course throughout the day than his actual game.
Winter said he has taken some advice from the seniors, as well. One way Trebbe has improved his technique through the years is by understanding he doesn't have to crush the ball every chance he gets; placement is just as much, if not more, vital.
"I've slowed down my swing a lot, done a lot of work with my swing," Winter said. "That's definitely helped me take some strokes off."
Conrady said a pleasant surprise is Jacob Uhrmacher, whom Conrady said is starting head and shoulders ahead of other greats to come through the program were as freshmen.
"Uhrmacher is a big plus for us right now. We knew he had some skill, but seeing him out here, we're very pleased," Conrady said.
Augusta's season opener at Andover today was postponed. The Orioles now open the season Thursday at Wellington.


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You've come to the Best Price Comparison site around! If you are looking for the Best prices or just to save money in the UK then you've hit the right Uk offer and compare place. We are also compare vouchers and offers and we are soon to begin to compare mortgages, loans and credit cards. Bookmark us now to get the best savings on the Web.
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Anime - U
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Three Full Dozen Cookie Basket
- Contents
- Details
- Reviews
Mrs. Fields® was determined to create cookies that were "lusciously soft," as if they'd just come out of the oven, that's why our cookies are so irresistible. Send a reusable wicker basket with three dozen (36) cookies assorted in our most popular flavors.
Dimensions: 11.5 X 9.5 X 4.6**Due to our dough mixing process, all of our products may have come in contact with nut oils.
- Cookies taste best when eaten within two weeks of arrival.
- Brownies are best when refrigerated or frozen.
- Some tips if you have to save some cookies for later: never refrigerate - they dry out, store in an airtight container with a piece of white bread, may be frozen in an airtight bag.
- Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375 degree oven for 1-2 minutes.
- Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375 degree oven for 1-3 minutes.
- (0 Reviews)


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Our PFOA free nonstick bakeware featuring the TOTAL® Food Release System, prominent in Ciculon Bakeware, makes it easy to bake cookies, brownies or a cheesy lasagna. Use these cake pans to release baked goods easity without pre-greasing pans.
Choose nonstick bakeware that is PFOA free for a healthy way to cook favorite baked goods. Circulon cake pans feature the TOTAL® Food Release System of circles, where long-lasting DuPont Autograph® nonstick surfaces coat elevated circles. Our muffin pans feature these circles to for wonderful food release. Spring form pans and other Circulon Bakeware, including cookie and loaf pans, are conveniently dishwasher safe.
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The public is invited to attend the monthly meeting of the Pratt Area Quilt Guild at 7 p.m. Monday, March 18 at the Senior Center, 619 N. Main. Toni Steere from Wing and a Prayer Designs will present a lecture, "From Concept to Quilt," covering the steps from the time a concept for a fabric collection is born, through the process of designing the fabric, and finally making the quilt or project. She will bring quilt items for sale.
Steere formed the design company in 2007, in partnership with Jenny Folt. Both have a love of color, fabric and quilting. Toni, with an empty nest, is able to be out and about and Jenny, with a full nest of three boys, works from home in technical layout and original artwork.
Steere owned and operated Prairie Pieces Quilt Shop in Council Grove for 16 years before selling the business in 2006. In addition to her work with Wing and a Prayer Design, she also sells fabric for several national companies.


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If you are in need of driveways in Crawleyside then look no further than Rippon Construction Ltd. Jeff's first company was established in 1983, as Jeff Rippon Joiner & Builder gained extensive experience from working all over the U.K Jeff's company started to grow and the family did too. in 2002 Jeff's son Anth became a part of the business which turned into Jeff Rippon & son, which eventually lead to Rippon Construction Ltd. Where every job is done to a first class standard to ensure customer satisfaction.
Driveways in Crawleyside are completed to a high standard by Rippon Construction. Using the highest standard equipment to satisfy all customer needs. Using a wide range of patterns and materials when it comes to paving your driveway means no job is too big. By choosing Rippon Construction you will be guaranteed a fantastic quality driveway with a stylish look that won't break the bank. All installations are carried out by ourselves from the starting foundations to the finished job. Our driveways are unlike any other as they are resistant to oil drips, sinking, and weeding.
So if you are in need of a driveway in Crawleyside then Rippon Construction Ltd are happy to help. So give our company a ring for any queries you have.