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Contact the agent to arrange an appointment.
65 Cudgee Street Redbank Plains
Great size block with family home and DA approval
Situated only moments from Mary Martens Park, This wonderful home is impeccably presented. Freshly painted throughout, new carpets and ducted air conditioning this home is ready to move straight into. Complete with its own DA approval for subdivision, a great opportunity awaits the savvy investor.
- Master bedroom with ensuite and built-in robe
- Well scaled bedrooms are appointed with built-in wardrobes
- Generous covered outdoor entertaining area
- Ducted aircon, freshly painted, new carpet and easycare floors
- Single car lock up garage, 5000ltr water tank
- Family bathroom with separate w/c, plus internal garaged laundry
- Bright interiors include generous lounge and dining areas
- Moments from the recently upgraded Town Square Redbank Plains
- DA approval for an 850sqm block
- Located in a peaceful street on a 1657sqm block
Property No. 127982874
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- General Features
- Property Type:House
- Bedrooms:4
- Bathrooms:2
- Land Size:1657 m² (approx)
- Indoor Features
- Built-in Wardrobes
- Dishwasher
- Air Conditioning
- Outdoor Features
- Garage Spaces:1
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AdilanClub:Breaking news, is the best for news
SINGAPORE- Love can make men do crazy things.
Just ask Singapore actor Romeo Tan.
"I pieced together a 2,000-piece jigsaw puzzle within three days and on the way cycling to [give it to] her, I met with an accident so the whole jigsaw puzzle broke into pieces.
"I immediately went to buy a new one and did it overnight. Next day, I gave it to her," said Tan with a laugh.
>Link Info : General Issues - Lifestyle
But that is nothing compared to what his character in the upcoming drama "Don't Stop Believin'" does for his lady love.
Tan plays Jin Zhengnan, a chef that volunteers with students at a school, simply because the girl he likes, Du Siman (Felicia Chin), a teacher at the school asks him to.
And that is just the tip of the iceberg.
"In the show, there is a scene where she (Du) drops her bracelet in the sea and he (Jin) went all the way, to find an identical bracelet and give it to her!" said Tan.
Mr Perfect
He expressed that it had been a huge challenge to play Jin because he was just too "perfect".
"I feel that this character is too Mr Perfect.
"The character, he has the looks, he is rich, has his own business, his own car, his own condo, understands women, knows how to woo the girl and he is willing to calmly let the girl he likes leave him to find happiness!" said Tan, his eyes wide with disbelief.
"It's so impossible. There are probably men like that but I just can't relate!"
It was the last bit about being able to let the girl go that really riled Tan up.
The actor revealed that, while he is still friends with "a lot of my exes", it took him some time to get over their breakup.
He had "a lot" of exes?
His parents couldn't have given him a more appropriate name; he must've been quite a Romeo.
A look of embarrassment flickered across his face.
Tan said he hasn't always been lucky in love, and, like his character in "Don't Stop Believin'" who gets involved in a love triangle with Du and her dashing co-worker Wu Yanbin (Elvin Ng), Tan was once caught in a love triangle when he and his friend fell for the same girl.
"I encountered this before. Two guys. Secondary school days.
"Me and my friend, we liked the same girl but the thing is in my secondary school days, I am actually quite fat and I'm always the one losing out la. Big tall and clumsy, so the girls won't really fall in love with you," said Tan with a chuckle.
Romeo seeks "caring", "confident" Juliet
Judging from the number of screaming female fans that turn up to support him at the various promotional events he had attended recently, things have certainly turned around for the muscular actor who now endorses an ab sculpting treatment.
He probably has his pick of eligible Juliets, but what sort of girlfriend is he looking for?
Apart from being able to communicate with his parents, Tan, who will also be appearing in November's blockbuster drama "It Takes Two", said his prospective girlfriend should be "caring" and "confident".
"I like women with a lot of self-confidence," said Tan, adding that age isn't an issue.
"A lot of guys are traditional and don't want to be with women older than themselves. I feel that older women are more mature. It's okay if she is older than me."
"Don't Stop Believin'" airs every weeknight from August 14, 9pm on Channel 8.

subset: commoncrawl


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CNBC tech reporter Jim Goldman is leaving the network, TV Newser reports. Goldman will become a VP at PR firm Burson-Marsteller.
Jon Fortt of Fortune will take Goldman's spot. You can brush up on Fortt's recent work here.
For one of Jim's more notorious moments, you should check out Dan Lyons (Fake Steve Jobs) ripping him a new one.
See Also: CNBC's 15 Most Embarrassing Bloopers


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Chill 4 glasses.
Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.
To make the coconut milk ice cubes, pour 2 cans of light coconut milk into ice cube molds. Freeze overnight before using. They aren't necessary; you can use regular ice cubes if needed.
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Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!


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Go Back: Home > Earth Island Journal > Subscribe
About Earth Island Journal:
Earth Island Journal combines investigative journalism and thought-provoking essays to engage people in the movement to protect our shared planet. Our mix of hard hitting exposés and inspiring stories of grassroots movements for sustainability has won us numerous awards, including a half-dozen Project Censored Awards for uncovering stories ignored by larger media outlets. On three occasions, Utne Reader has recognized the Journal for top environmental coverage, and wrote: "The environment is surely the biggest news story of our day, and we're glad Earth Island Journal is on it."
The Journal's unique brand of environmental journalism is a key resource for anyone eager to help protect our shared planet. www.earthislandjournal.org.
Earth Island Institute


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July 1, 2010
PROMETHEUS EXTRA: "Soldering on"
November 19, 2009
PROMETHEUS EXTRA: "Pretty high ranking!"
Epic Fail took one of my comics, changed the mediocre dialogue, and came up with this gem. Thank you Epic!
May 14, 2009
PROMETHEUS EXTRA: Flying rock action model!
You'll actually believe a bird can fly when you construct this amazing action model based on the delightful comic below:
Study these two photos taken moments apart to see the amazing flapping action possible!
Here's what you do: click on the thumbnail just below to bring up the hi res version, and then right-click and save the hi res image.
Take the image to your local copy shop and have a print made on a heavy paper stock (like paper used for business cards) (Or, of course, print it at home or work if possible).
Come back here and click on the thumbnail below which will present to you in mind-numbing detail how to cut out and assemble your fabulous action model.
Supplies you might need:
–exacto or utility knife
–paperclip or dried-out ball-point pen
If any fool one out there actually goes to the trouble to make one of these things, send me a photo and I'll post it on the site!
December 23, 2008
PROMETHEUS EXTRA: (Forbidden) love is in the air
November 6, 2008
PROMETHEUS EXTRA: Proto-prometheus
Here is a Greek mythology-based comic that I did in 2001. My idea was to not focus on any one myth, but looking at what I came up with I clearly found the most inspiration in Prometheus.
September 4, 2008
PROMETHEUS EXTRA: The meaning of life
Here's another demented comic by frogman302. He writes that it has a "Twilight Zone twist" to it—I think I actually saw that episode… wait, those were my home movies!


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Labor Management Federal Credit Union of Lewisport, Kentucky has been serving its members for more than 40 years. It is classified as a community credit union.
Checking services include no cost share drafts, share certificates with low minimum balance requirements, bill pay services and overdraft protection. Debit cards and prepaid debit cards are available.
For members needing to establish credit, the credit union offers a credit builder program. Financial counseling and financial education is available.
In addition to car loans and other types of credit, Labor Management FCU can do real estate loans. Conveniences include check cashing, low-cost wire transfers and money orders. Labor Management FCU members may also take advantage of student scholarships, income tax preparation assistance and loans based on expected tax refund.
Individuals with other financial, savings, and investment needs will appreciate certificates of deposits and insurance/investment products that are offered.
The "virtual branch office" can be accessed via web based banking. From home, you can inquire into your account, pay your loan, view account history, make purchases, bill payments and download your account history.
Special offer to credit union members. See your instant credit report.
Kraftcor Federal Credit Union , Hawesville (7 miles.)
Daviess County Teachers Federal Credit Union , Owensboro (15 miles.)
Friends First Credit Union , Owensboro (15 miles.)
Modern Employees Federal Credit Union , Owensboro (15 miles.)
Green River Area Federal Credit Union , Owensboro (15 miles.)
Free credit report for Canada residents.
Monitor your credit and protect against identity theft! Who checked your credit report recently, and what did they see?
Also see our daily credit union news page.
Online newspapers and TV stations serving Lewisport and Kentucky: Vincennes Sun-Commercial, The Courier-Journal, or view a national listing of newspapers.
Thinking of buying a car? See Kentucky car dealers listed alphabetically by city.


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By Chris Yuscavage, Complex Sports
Looks like Jason Terry isn't the only NBA player out here guaranteeing championships. About a month after the Boston Celtics guard came out and made his bold prediction, there's another sharpshooter running his mouth. This time, it's New York Knicks guard J.R. Smith and he actually agreed to be filmed while he made his off-the-wall championship prediction.
"If we settle for anything less," he told the New York Post yesterday, "we already start off losing."
He also raised the stakes by naming a couple of teams that he thinks the Knicks could beat in order to secure the 2013 'chip. "Lakers, Heat," he said. "Whoever."
These predictions are always a double-edged sword. On the one hand, it's great that Smith (and Terry) are as confident as they are in their teams. On the other, do they really need to put a target on their backs by making these kinds of predictions? Guess we'll see who's right when the season starts. Although, we do have to admit that we're not betting on other one of them right now.
RELATED: The 25 Biggest Fails in New York Knicks History
[via NY Post]


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Concerns about computer programming problems associated with the switch to the year 2000, the so-called Y2K problem, is prompting some shareholders to consider redeeming fund shares. A survey sponsored by DeRemer + Associates of Wrentham, Mass. and Prince & Associates of Shelton, Conn., found that about 14 percent of approximately 1,000 mutual fund shareholders surveyed would consider selling fund shares by the end of the year because of concerns about possible disruptions at the turn of the century.
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Access to premium content including in-depth coverage of mutual funds, hedge funds, 401(K)s, 529 plans, and more.
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Insight and analysis into the management, marketing, operations and technology of the asset management industry.
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"Tonight at 5:15 p.m. we welcomed the latest addition to our family. Etta Jones Daly weighs 8 lbs. and is beautiful!" Daly posted on his Facebook page. Daly and his girlfriend Siri Pinter already have a three-year-old son, Jackson James Daly.
How did The Voice host celebrate?
"Mom was a rockstar, Jackson James is a proud big bro, and Dad's drinking a cold one. Praise God," he wrote.
Pinter has been keeping her readers informed about her pregnancy on her food blog Siriously Delicious. She recently blogged about her pregnancy cravings.
"As we're nearing the end, and I'm cooking less and less, I thought I'd share with you some of my pregnancy cravings this time around," she wrote. "To be honest, there wasn't a ton I wouldn't eat."
She continued: "With my firstborn, I was terribly turned off by chicken and fish and coffee (even decaf). But baby girl, she ate anything and everything."


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Ive just been sent these gorgeous pictures of Bride Jilly , its always so great to be sent the pictures. It was a rare summer day in England where the sun came out! I vamped up the eyes in warm browns and added a few extra lashes,with pretty pink lips and glowing skin-stunning.
Entries Tagged as 'Wedding Makeup Kellam Hall'
Bridal Makeup in Newark
November 6th, 2012 · Comments Off on Bridal Makeup in Newark · Uncategorized
Tags:Bridal Makeup Newark·M.A.C makeup Newark·Wedding Makeup Kellam Hall


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Reconciliation Concert
Forgiven and Free – Art Lucier and the Reviver band
The Rising Eagle Reconciliation Concert at the LaFarge Lake Amphitheatre, Coquitlam July 7, 2017 at 7pm
This will be a free concert featuring the anointed music of Art Lucier and the Reviver band. It will involve church leaders and First Nation elders. The event will include apologies, speeches, celebrations, music and dance.
Our desired outcome in hosting this event is to help our community participate in the ongoing work of reconciliation in hope that we will enter a new era of respect, cooperation, trust and friendship between the First Peoples of this region and the church.
We hope the impact of this event will bring hope and healing to many in our community. As the Truth and Reconciliation Commission report states: "Together, Canadians must do more than just talk about reconciliation; we must learn how to practice reconciliation.
"We want to use the marker of Canada's 150th birthday to acknowledge the past and to celebrate the work of reconciliation that has been done to date, including the apology of the federal government, the work of the Truth and Reconciliation Commission, the numerous actions and efforts of many others. This is the time to reflect on our past, celebrate the progress we have made as well as to strive toward a more inclusive reconciliation for our future.
The Rising Eagle Reconciliation Concert will carry forward the work that has begun. It is time for the church to rise up and give leadership to restore the important relationship between the church and First Nations. As church leaders, we want to take responsibility for the historical role the church has played by their actions and their silence and give Christians in this region the opportunity to engage with the First Peoples.
We believe there will be a profound spiritual impact on the churches and on the First Peoples. The power of heartfelt apology and forgiveness is immense. As the church takes responsibility for their failing in the past and as First Peoples are empowered to embrace forgiveness, a release of the power and presence of God will be the result. The enemies of God who have kept the First Peoples in bondage and the church limited, will be vanquished. Thus there will be a new freedom for the church and for the First Nations in this region. We are committed to creating a more inclusive community and ongoing partnerships among these groups which we anticipate, will be accompanied by a great blessing from the Father.
For the purpose of this project, we have brought together a gifted and committed team of leaders called the Rising Eagle Organization. We are inviting others in our community to join us in partnership to accomplish these inspiring goals.


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Blueberriest Pie
Pregnancy cravings are weird! Never in my life have I had a craving so intense that I am so close to jumping in my car at midnight and running to the grocery store or closest fast food place. The cravings are just random too, not just salty or sweet foods, but it seems like everything goes! Some of the cravings are things I have never craved in my life, like Kraft Macaroni and Cheese, hot dogs, sweet iced tea, fruit pie, Raisin Bran cereal, and Panera's Chocolate Chip Bagels, just to name a few. I have also had some major food aversions that reared their ugly head early on and have not gone away yet. The thought of chicken just turns my stomach and don't even get me started on broccoli! Ugh! It just doesn't seem to make sense, just when you are supposed to be eating healthy you can't seem to stomach the thought of it. Before I got pregnant I would eat grilled chicken and broccoli all the time, but definitely not lately. Now I know I am not alone ladies, for all those of you who have gone thorough pregnancy, did you have any weird cravings or aversions? I'd love to hear about them! 🙂
This recipe is a result of one of my intense pregnancy cravings and the insanely cheap (I am talking $2 a pound!) blueberries that I found at the grocery store. Although I have shared with you a recipe for a blueberry pie before, I am always on a hunt to find an even better recipe. I was really impressed with this recipe because it stood up when sliced and didn't turn into a runny mess. Blueberries have so much juice that many times if you don't have a great recipe the pie will turn into a mess when cut. The secret in this recipe is the addition of a grated Granny Smith apple and ground tapioca, which combine to thicken the filling but not interfere with the berries. The apple bits just melt into the berry filling during baking, helping to thicken the filling, but leaving no textural sign of their presence. The pie dough in this recipe uses vodka instead of water to achieve a tender and flaky crust. It always turns out so well that it has become my go to recipe for pie crust! The vodka imparts no flavor and is only used for the incredibly flaky texture. However, if you are concerned about using vodka you can always try the basic pie dough recipe. Up until I tried this recipe I believed that this was my favorite blueberry pie, although both recipes are delicious, this one wins hands down! 😀
Homemade blueberry pie. Yield: one 9-inch, double-crust pie For the Crust: For the Blueberry Filling: For The Pie Dough: In the bowl of a food processor fitted with the metal blade, process 1 1/2 cups flour, salt, and sugar until combined, about two 1-second pulses. Add butter and shortening and process until dough just starts to collect in uneven clumps, about 15 seconds; dough will resemble cottage cheese curds and there should be no uncoated flour. Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 pulses. Transfer mixture into medium bowl. Recipe Notes: Source: Cook's Illustrated, June 2008
Blueberriest Pie
2 ½ cups unbleached all-purpose flour, divided
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons cold unsalted butter (1 ½ sticks), cut into 1/4-inch slices
1/2 cup chilled vegetable shortening, cut into 4 pieces
1/4 cup vodka, cold
1/4 cup cold water
1 large egg, lightly beaten with 1 teaspoon water
6 cups fresh blueberries (about 30 ounces)
1 Granny Smith apple, peeled and grated on large holes of box grater
2 teaspoons grated zest and juice from 1 lemon
3/4 cup sugar
2 tablespoons quick-cooking tapioca, ground
Pinch table salt
2 tablespoons unsalted butter, cut into 1/4-inch pieces
Sprinkle vodka and water over mixture. Using a folding motion, use a rubber spatula to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into 2 even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
Remove 1 disk of dough from refrigerator and roll out on floured work surface to 12-inch circle, about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang on each side. Working around circumference, ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Leave dough that overhangs plate in place; refrigerate while preparing filling until dough is firm, about 30 minutes.
For The Filling, adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 400 degrees. Place 3 cups of blueberries in a medium saucepan and set over medium heat. Using a potato masher, mash berries several times to release juices. Continue to cook, stirring frequently and mashing occasionally, until about half of berries have broken down and mixture is thickened and reduced to 1 1/2 cups, about 8 minutes. Let cool slightly.
Place grated apple in clean kitchen towel and wring dry. Transfer apple to large bowl. Add cooked berries, remaining 3 cups uncooked berries, lemon zest, juice, sugar, tapioca, and salt; toss to combine. Transfer mixture to dough-lined pie plate and scatter butter pieces over filling.
Roll out the second pie dough disk into a 11-inch round. Using 1 1/4-inch round biscuit cutter, cut round from center of dough. Cut another 6 rounds from dough, 1 1/2 inches from edge of center hole and equally spaced around center hole. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. Flute edges using thumb and forefinger or press with tines of fork to seal. Brush top and edges of pie with egg mixture. If dough is very soft, chill in freezer for 10 minutes.
Place pie on heated baking sheet and bake 30 minutes. Reduce oven temperature to 350 degrees and continue to bake until juices bubble and crust is deep golden brown, 30 to 40 minutes longer. Transfer pie to wire rack; cool to room temperature, at least 4 hours. Cut into wedges and serve.
Unthawed frozen blueberries will work as well. In step 4, cook half the frozen berries over medium-high heat, without mashing, until reduced to 1 1/4 cups, 12 to 15 minutes.
Grind the tapioca to a powder in a spice grinder or mini food processor. If using pearl tapioca, reduce the amount to 5 teaspoons.
Vodka is essential to the texture of the crust and imparts no flavor; do not substitute
Homemade blueberry pie.
Yield: one 9-inch, double-crust pie
For the Crust:
For the Blueberry Filling:
For The Pie Dough: In the bowl of a food processor fitted with the metal blade, process 1 1/2 cups flour, salt, and sugar until combined, about two 1-second pulses. Add butter and shortening and process until dough just starts to collect in uneven clumps, about 15 seconds; dough will resemble cottage cheese curds and there should be no uncoated flour. Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 pulses. Transfer mixture into medium bowl.
Recipe Notes:
Source: Cook's Illustrated, June 2008
One Year Ago: Chocolate Ice Cream
34 Responses to "Blueberriest Pie"
Oh yum! When I was pregnant with my first I craved blueberry muffins and orange juice 🙂
I craved pancakes with all my 4 pregnancies and couldn't stand even the smell of roast beef or tuna. This pie looks fantastic!
Oh yeah…tuna is terrible! Before I got pregnant I would eat tuna all the time. My husband eats canned tuna almost everyday and it makes me gag whenever he opens up the can! 🙂
I craved spicy food and chocolate. Taco Bell enchiritos, spicy Italian sausage sandwiches, Italian meatball sandwiches, to be eaten with lots of Hostess cupcakes.
With both my pregnancies I couldn't eat chicken either. I too wanted only Mac and cheese, loaded baked potatoes, and Doritos with melted shredded cheese and salsa. Oh, and DQ blizzards and Taco Bell (none of which I normally eat). I did run to the store once for cherry pie. That's it. Just cherry pie. So this recipe would have been right up my alley. Thanks for sharing. Hope you are feeling well!
Haha…almost forgot about the DQ Oreo blizzards I have been craving! 😉
Mine were butterfinger. Literally, the last month I would eat 3 a week. Ha!
I craved Koolaid and hated salads. Usually I love salads and don't really like Koolaid! Funny thing, my son, now 21 loves Koolaid – always has! 🙂
I`m not even pregnant and now I`m craving this pie. Oh well, can you buy ground tapioca or did you grind it up in the food processor.
Ha. Funny! Me too. That pie looks pielicious!! We all {{heart}} pie here.
I used Minute Tapioca and used my coffee grinder to grind it into a powder. A mini food processor or spice grinder would work well also.
When pregnant I craved chicken sandwiches and apple pie. Couldn't go near raw chicken or broccoli (raw or cooked).
This pie looks wonderful!
I once had a craving so intense for Lays potato chips, I begged my husband to go out at 2am to get me a bag. He refused and I bawled like a baby. I made him stop the next morning on the way to church to get me a bag…I was still craving them! Also, I lived on Mexican and Italian. I had the worst heartburn and one would think those would aggravate it…but no, only things that didn't give me heartburn. I couldn't stand the thought of mango. I bought a box to make a huge batch of pineapple mango salsa and had to give it all away because I couldn't even stand to cut it up. What's funny is that my son, who's almost three, loves mexican and italian foods and wouldn't even taste mango baby food. LOL
Back in the (baby making!) days …. I couldn't tolerate anything but soups. Mild veggie and sometimes chicken noodle. Crackers, no salt potato chips and graham crackers were okay. I seemed to always crave Sprite or ginger ale. It settled me down a lot.
The aroma of coffee or even tea made me so sick. Thankfully, I never had to worry about any types of meats, etc., because I never even ate that.
Fun thinking of these memories.
I craved citrus, citrus, citrus! And chocolate malts. Odd, I know. 🙂 This Blueberry pie looks and sounds wonderful! Will have to bake one up when the temps come down some to turn the stove on. Thanks for sharing.
I craved watermelon! Have you ever tried a blueberry pie with a cream cheese layer just on top of the crust….OMG….to die for. This one looks fabulous too! Might have to go on a run for some blueberries!
Oh I forgot about the watermelon! Yeah I craved that last week! 😀 Ha! I have never had a blueberry pie with a cream cheese layer on top of the crust, but now I feel the sudden need to! 😉
Oooh, this pie looks delicious! Way to satisfy those cravings!
I craved salami and olives. Couldn't stand the smell of patchouli, and loved the smell of hot asphalt. Go figure!
I don't think I've ever had blueberry pie which is weird because I LOVE blueberries! I may have to give this a try.
The weirdest thing for me about my pregnancy cravings and aversions is that they're different every time!
OK ok, I have to say it. How on earth do you find the time to make so many amazing dishes?! Honestly, I'm constantly impressed. Everything always looks great!!
This is another winner, Christina. Will you look at how the piece maintained its shape? I've got the blueberries …
I craved peach pie for my first pregnancy! I once had to send my husband out at night to find one and he did! Meats were out, yuck and when I ran into a lump in my hot cereal, GAG, end of that. He once lovingly offered me the last fried shrimp on his place cause I had devoured mine with such relish he still tells that story now, years later! Ah the memories, indeed!
That is funny, Raisin bran is one of my pregnancy cravings too!! Along with cherries and almost any kind of chips.
Craved oranges and salad (lots of green stuff) and couldn't stand the smell or taste of bacon :(. Was aweful since my moto has always been that everythings better with bacon.
I craved peanut butter and banana sandwiches..with my son and he loves those.. and sushi with my daughter and she loves sushi.. so who knows what's going on!!
I've been contemplating a pie.. and I think the addition of tapioca is an excellent idea! And the apple as well.. to prop things up when you slice in! xo Smidge
The pie looks perfect.
Cravings? Pickles and Ice Cream. Thankfully not together! Although I could eat a bowl of ice cream and not thing twice about getting some pickles after, but at least they weren't in the same bowl together. My pickle craving was so bad that I was in the grocery store checking out and someone in front of me dropped a jar of pickles. It smelled so good I HAD to have some. I left my already too long line and went all the way to the other end of the store just to satisfy my craving. And then wouldn't you know a day or two later my pickle craving was over and I didn't want them any more!
I've been looking for a good blueberry pie recipe. I had read somewhere else (America's test kitchen I think) about sprinkling graham cracker crumbs on the bottom of the crust. They absorb the juice and keep the crust from getting too soggy. But your pie looks GREAT!!!!
Dreamy pie!
I think I just died of sweet, sweet summery goodness overload. My mouth is watering for that corn chowder (minus the bacon, of course, but what could I add in its place??).
I'm dying here! I grew up picking wild blueberries in the summer. I now live where a small, 125 gram container of them costs over 4 euros (that's over $5 for maybe half a cup worth on a good day.) Can I come visit? Do blueberry pies ship long distance? Sob.
Looks really delicious and the baby must be happy 🙂
Found it!
I've made this in years past and am planning to make for my kids teachers tomorrow, they requested blueberry specifically 🙂
This is tried and true! Thank you!
Jessi in Tallahassee Florida
This is one of my favorite fruit pie recipes! I'm so happy to hear that you like it too! 🙂


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to my readers
Thursday, August 23, 2012
Ahhhh-33--Star Pattern
6 comments:
- beaquilter said...
Go play with EQ tonya!! ;-) cool star though
- August 23, 2012 at 7:20 AM
- Vroomans' Quilts said...
Wow, I am just amazed at how you draw them out! I have EQ and still can't figure it out - but I'm busy sewing, so maybe some day when that foot won't work the pedal.
- August 23, 2012 at 7:42 AM
- SeeingStars said...
What a beautiful star. At first glance, I thought it was one of those amazing quilt boxes!
I'm not a daily blogger either. Doesn't matter to me. I'd rather not waste everyone's time with photos of my stash. But when I've finished a project, it's fun to share. :)
- August 23, 2012 at 8:39 AM
- tubilinha tiacarminha said...
Linda e trabalhosa estrela,mas tentar e melhor que não fazer,não é?Copiei seu gráfico e vou tentar.Obrigada.
- August 23, 2012 at 12:56 PM
- Snoodles said...
That one is beautiful! Have patience, my dear, and set your goals....I'm in that boat on some things! LOL
- August 23, 2012 at 2:23 PM
- elliek said...
great star. All drawn out and I need thinking time for fabrics as well as how to tackle it. Think publishing them is a great idea, hope you manage it.. I'd buy a copy.
- August 25, 2012 at 1:59 AM


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On Thu, 2007-08-30 at 21:18 -0500, temok wrote:
Hi: I am a master's degree student begininig to work on my thesis, which is about semiconductor simulations. My advisor told me I will do it on a cluster (with xeon and itanium procesors), using ScaLapack and Fortran. In order to practice, before to start I'd like to install those tools on my laptop, is it possible?, i.e. : I'd like to know if it's possible to use ScaLapack/Blacs on an Apple Laptop (it has a core duo processor)? The machine is: Mac OSX 10.4 (tiger) Intel Core 2 Duo DDR2 SDRAM Memory Thanks, and best regards temok P.S. If I'm rigth, Lapack is to be used on 1-processor machines, and ScaLapack is to be used on multi-processor machines, or clusters, is it rigth?
Hi, yes you can install ScaLAPACK on your laptop. Note, also, that it is possible to run multiple MPI tasks on a single processor (not necessarily a multicore) and, thus, for development you don't really need a cluster. I wouldn't suggest running more than 4 MPI tasks on a single processor. It may happen, though, that you have bugs that only show up for high numbers of MPI tasks or that you want to observe some behavior that it is not possible to observe for low processes count (this depends on your particular application); in this case it would be better to use a bigger, multiprocessor machine. Alfredo -- ----------------------------------------- Alfredo Buttari PhD, Innovative Computing Laboratory, UTK Computer Science Dept. 1122 Volunteer Blvd. Knoxville, TN 37996 Tel: 001-865-974-9985 URL: http://alfredobuttari.wordpress.com
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