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Christmas Chat 2016
Christmas is two days away, and in today's chatty video, I wrap up many of the loose ends from past videos, and let you know what I've been up to during the month of December.
In the video I share with you:
How my Christmas planning went (and what we didn't end up doing!)
Seek out the arts inspiration including my review of the new Amelie musical, what it was like to take my daughters to the Nutcracker ballet for the first time, and Diavolo dance company's suspenseful modern dance masterpiece, Trajectoire.
A nice gift idea for men (or anyone, for that matter!) My father loved the Nixplay digital photo frame I gave him for his 70th birthday. I'm sorry I didn't mention this sooner. But it's worth mentioning now so you can put it on gift lists for the future.
My postnatal hair loss. I've been wanting to do an update on this for a while!
What I'm wearing on Christmas eve
I hope you enjoy this final video of 2016.
It's been another wonderful year and I thank you so much for coming along with me and being a part of The Daily Connoisseur. To all of you who have left comments, or emailed me through my author website, even though I have not responded to you individually, I have ready every single message and appreciate every one. Thank you!
Life with Dee includes The Madame Chic Collection in her holiday gift guide for this year.
Abigail Murrish includes the Madame Chic books among her favorites of 2016
Comment of the Week
Miss L writes:
Thank you for the recipe! I wanted to make a breakfast casserole for my family for Christmas morning and this is just right. :D
I personally (just myself) haven't made anything specific for my family on Christmas morning, but one time a few years ago my grandma did fried ham slices and homemade cinnamon rolls. They were just right and everyone enjoyed them thoroughly! Yum!
Have a very joyful Christmas!!!
Hi Miss L., my grandmother used to make fried ham and cinnamon rolls for Christmas too. What great memories!
Merry Christmas to all and a very happy new year!
I will be taking my annual break from the blog, but I really look forward to seeing you in 2017, and sharing another year of The Daily Connoisseur with you!
In the meantime, please stay in touch with me over social media (links below). See you there!
With love,
Jennifer x
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Posted by The Daily Connoisseur at 11:40 AM 12 comments
Labels: beauty, Christmas, Hair, Seek Out the Arts
Overnight Slow Cooker Breakfast Casserole
Today, I'm sharing my overnight slow cooker breakfast casserole with you. I mention this in my Planning for Christmas blogpost. This casserole is very easy to assemble. You put it all together in the evening and let it cook overnight in the slow cooker. When you wake up, the entire house smells so delicious, and you have a hot meal ready to feed a crowd. I like to make this on Christmas eve, Easter eve, or any time I have a house full of guests.
Start by spraying your slow cooker with nonstick oil. Or you can use slow cooker liners, which completely eliminate any cleanup mess. Place the thawed hash brown potatoes at the bottom of the slow cooker. Cook and drain your breakfast sausage and layer it on top of the potatoes. Place the chopped green pepper and cheese on top next. Finally, whisk together all dozen eggs with one cup of milk and salt and pepper to taste. Pour the egg mixture over everything. Place the lid on your slow cooker, and cook on low for 8 hours. When your casserole is finished cooking, your slow cooker will automatically switch to "warm" mode and keep it warm for a number of hours. I like to serve mine with extra shredded cheese, chopped green onions and hot sauce!
Please watch today's video to see the recipe being made.
Many people have asked which slow cooker I have. I use an All Clad slow cooker that was a wedding gift. Because I received it over ten years ago, my exact variety is no longer available. All Clad does have other slow cookers on the market like this one. If you are on a tight budget, this slow cooker from Hamilton Beach was chosen as Amazon's favorite and is only $14.99. If you try it, let us know how you like it! I would be interested to know.
I have been seeking out the arts this month and loving every minute of it! Here I am at the Amelie musical at the Ahmanson Theatre...
I also took my daughters to see the Nutcracker for the first time with Los Angeles Ballet. They loved it! What a memorable experience. Here is the beautiful Royce Hall theatre...
Let me know what art you are supporting in the new year by using the hashtag #seekoutthearts on social media!
Comment of the Week
PLL writes: For the past few years I host a family Christmas brunch. Part of my family live out of town and will be staying with me a couple of nights. To make them feel comfortable and welcome, I will freshen up my guest room in much the same way that you do in your video. And keeping in the spirit of the season, I will add needlepoint Christmas pillows to the bed and in the guest bathroom a scented pine candle and a basket with Christmas hand towels will welcome them.
Dear PLL, Your guest bedroom preparation is so thoughtful. The scents of the season and holiday decorations will surely welcome your guests and make them get into the spirit of Christmas!
Question of the Week
Thank you for sharing this video. I have purchased all of your books and have enjoyed them all. Thank you for writing them. I'm wondering what inspired you to create a You Tube channel. Did the channel come after or before you published your books.
Hi Zulema, Thank you! I started my YouTube channel a few months before I self-published my first book. I was excited to talk about it with readers, so I created my channel. Back then, I never imagined how many readers I would be connecting with! It's been amazing to speak to people all around the world. I love having a YouTube channel and am so glad I started one.
I hope to record a Christmas chat video for you before the end of the week. Please look out for it. In the meantime, I hope you enjoy this recipe. Let me know in the comment section what you make for your family on Christmas morning. Your comment could be chosen as comment of the week on the blog!
See you soon!
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Posted by The Daily Connoisseur at 7:27 AM 4 comments
Getting the Guest Bedroom Ready
My aunt and uncle came to stay the night with us. They are moving out of their house of 37 years and relocating to Southern California! We are so excited to be closer to them. In this week's video, come along with me as I get the guest bedroom ready for them. You'll also get an updated guest bedroom tour. Although we haven't bought anything new, we've changed it all around. I like this arrangement the best.
I hope you will enjoy this week's video. The music in the video is Summer Waltz. Copyright free music from Epidemic Sounds.
The Madame Chic Collection makes the perfect gift! Order yours in time for the holidays from Amazon or Barnes & Noble.
Comments of the Week
TheThe Wool Fairy writes:
I do agree, females are much easier to buy for than males! I have two boys (ages 10 and 11) and here's a good book suggestion for boys on the subject of etiquette. My 11 year old son actually read and enjoyed this book, which speaks volumes: 50 Things Every Young Gentleman Should Know by John Bridges. He told me he found the handshake chapter and how to accept a compliment most helpful (; It's modern and "readable" for a young boy in the pre-teen/teen years. I love the Madame Chic series and was looking for something similar to pass along to my sons. Maybe someday as your little guy grows up you will come up with a Mr. Chic series for young boys..hint. hint. Happy Holidays Jennifer and thanks for another year of providing your readers with inspiration.
Thank you, Wool Fairy, for your reading recommendation. I would love to write an etiquette book for the young Monsieur Chics of the world one day :)
Rain writes:
I never considered scheduling "the little things" that make the season special, into the calendar. Great ideas!
Hi Rain, I love scheduling the little things! It's freeing up my schedule even more this year and I've even had time to play the piano and read my Victoria and English Home magazines. Both of those activities are rare these days for me!.
Question of the Week
On YouTube, Dianne writes:
I love all these suggestions. I am constantly stumped by my men gifts. What to buy adult men that they really will like. Any ideas?
Hi Dianne, My father had his 70th birthday last week and we got him a digital photo frame. He absolutely loves it! I would have added it in my gift guide but the timing was off. I think it makes a great gift for a man. With the Nixplay app, family and friends can easily send pictures that instantly upload to the frame. Very cool!
This week I would love to know... are you having guests stay with you over the holidays? What do you like to do to get their room ready? Let me know and your comment could be chosen as comment of the week on the blog!
If you have a question to submit, I might answer it in a question of the week, or I might include it in an upcoming Q&A video.
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Posted by The Daily Connoisseur at 10:32 AM 9 comments
Labels: guest bedroom, Receiving guests
Holiday Gift Guide 2016
It's time for my annual holiday gift guide. I'm really excited about my choices this year! Let's dive right into it.
Carrot Top Paper Shop
Jenny Williams, founder of Carrot Top Paper Shop, is a talented artist with a brilliant idea. She creates portraits of literary heroines. What a wonderful gift to inspire young girls. With so many dubious role models out there today, gifting a young girl with a portrait or quote from Anne of Green Gables can give her something beautiful to look up to. I adore Jenny's work! She is offering a 25% off discount to all readers of The Daily Connoisseur. Simply use the code, MADAMECHIC at checkout. This code is good through December 20th, 2016. Thank you, Jenny!
Lillian Vernon personalized rolling luggage for kids. My daughters really love to prepare for a trip (gosh, I don't know where they get that from!). They get really detailed about how they pack, so I just know they are going to adore these personalized suitcases with their names on them. The above picture shows various styles from their website.
Chatbooks is a new app that I am loving! You can create photo albums from your smartphone. You can either create a custom album (which would make a great gift, especially for family far away), or create a series from your Facebook or Instagram pictures, or from the "Favorites" on your iPhone. Click this link to get your first book for free.
I recently started the "favorites" series where Chatbooks send me an album every time my phone accumulates 60 favorites. I received all 8 volumes of my favorites yesterday and I love them. I suggest getting the hardbound books, they seem more durable than the soft cover (which I have ordered in the past).
Buns, Braids and Twists by Christina Butcher and The New Braiding Handbook by Abby Smith. These books make fun and interesting presents. It's fun to try the hairstyles on yourself and others.
Personalized stationery makes a thoughtful gift. It doesn't have to be the fancy kind, a simple notepad can be very appreciated. I made mine on Zazzle.
My gift guide could not be complete without mentioning The Madame Chic Collection. It truly makes the perfect gift! If you have loved reading the Madame Chic books and know someone who would love them too, this is an affordable and attractive way to buy all three. Buy it on Amazon or Barnes & Noble.
I do hope you check out today's video for more on all of these gift ideas.
Ballerina, Kathryn Morgan, features The Madame Chic Collection in her annual holiday gift guide video. Thank you, Kathryn!
If you missed my appearance on Nippon TV's THE MOST USEFUL SCHOOL IN THE WORLD, you can see it here.
Comments of the Week
Isabela writes: Hi Jennifer,
I really liked this planning video. I think scheduling minor activities, like baking or going to the movies, would be helpful during summer breaks too, so I wouldn't lose all my leisure time binge watching on Netflix.
Also, My aunt just bought tickets for the nutcracker for us! I'm so happy that I wanted to share it with you. Many great solo dancers from around the globe will perform, including a principal dancer from the Royal Ballet in London, who, like me, is Brazilian.
I Love your books,
Thank you, Isabela! Yes, I find that planning for all holidays and breaks in a similar manner to what I showed in Monday's post makes for a fun and meaningful time. Have a wonderful time at the Nutcracker!
Laura W writes:
Jennifer, seeing this list brought back so many memories of when my boys were little. I especially loved the movie night. We had a Friday night movie night too! Just like when I was little, Sunday night seemed to be the T.V. night with homemade popcorn or black cows and watched the Walt Disney Show and the F.B.I. These shows date me but such happy times.
Hi Laura, movie night means so much to my children. They look forward to it every week! There's something about the routine and anticipation of it. I loved hearing about your movie nights when your boys were younger. Thanks for sharing!
Have a wonderful weekend, everyone. Let me know what your favorite gifts are this year. I would also love to hear a memory of your favorite gift as a child. Remember, your comment could be chosen as comment of the week on the blog!
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Posted by The Daily Connoisseur at 8:29 AM 9 comments
Labels: Christmas, gift guide, Happy Holidays
Planning for Christmas 2016
In today's video, I show you how I plan for the Christmas season.
After many years of hectic Christmases, I have found that planning and organizing as much as I can makes for a less stressful season and allows me to accomplish much more.
My process is two-fold. First I make a list of everything I need to do and would like to accomplish, including activities with the children. Then I input it into my calendar, everything from the smallest activities (like making hot cocoa), to the biggest ones (like seeing the Nutcracker ballet).
Scheduling the calendar like this gives us all something to look forward to and provides structure. It also helps me to prioritize family time because spending quality time together can often get pushed down the list amidst all of the business.
I hope that you enjoy this week's video! If you would like to see more planning videos from me in the future, please be sure to let me know.
A few things I mention in the video:
Free holiday printables for children from Activity Village. This is a great resource for fun crafts and activities for your kids this holiday season.
My video and blogpost on how to make your own citrus ornaments. These are inexpensive, natural and so fun to make!
Thank you to everyone who tuned in to Nippon TV's The Most Useful School in the World this past Saturday!
If you missed the show, you can watch it here.
The Madame Chic Collection is the perfect gift! Order yours in time for the holidays.
Comment of the Week
Yvanna writes:
Just a big thanks - came across your Ted talk tonight which led to a binge on your YouTube videos - during which my house and closet has been transformed, and my 10 item wardrobe is pretty much figured out. I have a massive pile of clothes to donate tomorrow! Also can't wait to read your book & book recommendations. Thank you, it really is just what I need right now for so many reasons. May God bless and protect you as you continue to inspire people xx
Yvanna, thank you so much for your kind email. I love meeting people who have found me through my TEDx talk. I'm so happy to hear your closet has been transformed! I'm excited for you to go on this journey.
Be sure to check back this Thursday for my annual Daily Connoisseur Gift Guide.
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Posted by The Daily Connoisseur at 8:45 AM 8 comments
Labels: Christmas
Madame Chic Japan Vlog 2016
Hello Daily Connoisseurs,
I hope you had a wonderful and relaxing Thanksgiving holiday with your family! I really wanted to do a Thanksgiving post this year, but with my trip to Japan the week prior to Thanksgiving, I was unable to get that done. If you haven't seen my Thanksgiving tablescape blog from last year, you can check it out here.
This week's video shares my recent trip to Japan with you. I traveled with the baby to Tokyo to shoot a television show. Thank you so much to the Japanese readers who have embraced my books so enthusiastically. I am so grateful to you and simply love visiting your country!
Here I am with the director and crew for the on-location shoot.
In this video you will see my makeup artist sessions, my hotel room, what I ate, where I shopped, local culture and sights as well as a few funny episodes involving a complicated washing machine and a Japanese face mask! The most exciting thing about the vlog, however, is that you get to meet my baby boy, who was such a delightful companion on this trip.
My little man. Everyone who met him said he is so "Kawaii"!
We are outside the National Art Center after visiting the Dali exhibit.
Going over my lines in the greenroom before the big shoot!
The Madame Chic books were featured at the front of the airport bookstore!
Regarding the Japanese drugstore items I show in the video, I found some of them on Amazon. If you are interested in them, here are the links:
LuLuLun Japanese moisture face mask
Kate Tokyo brown shade eyes eyeshadow (I have shade BR3, but could not find that on Amazon, so here is the link to BR1, which is quite similar).
Brow Lash Ex eyebrow pencil. (I am not sure if this is the shade I picked up at the drugstore, but it looks similar, and actually better, for my coloring.)
I hope you enjoy this week's video, Japan Vlog 2016.
Japanese viewers: The television show I am appearing on is Nippon Television's The Most Useful School in the World, airing Saturday, December 3rd. I do hope you check it out and please let me know how you like it!
Comments of the Week
Anonymous writes:
Bonjour Jennifer,
As for tights, I always put them with my damp hands and with my palm in contact with my tights and not with my legs. It's a bit strange but doing so I avoid ruining them from the very first time.
When buying thin and expensive tights, I often choose the superior size.
And before washing, I put them in a special bag.
Thanks for all your posts.
Hi Anon, those are great tips, thank you! I also wash my stockings in a mesh laundry bag to prevent tears. And many times, my nails, jewelry or heels have caught on the tights causing a snag. I like how you deal with those issues.
Kathleen writes:
Hi Miss Jennifer!
One of the things in which I delight about my own ten item wardrobe is ease of packing! When I was young, my mother always told me, "Packing is simple as long as your clothes are clean." and yet I found myself frequently dithering over what I might like to wear followed by later regret that I had not chosen something else. I've amended her advice to, "Packing is simple provided your clothes have been chosen with care and they are currently clean." The last 5 week long trips I have taken I've simply moved my ten items from my closet, to the smaller of my two suitcases (including the hangers), added underpinnings, a bathing suit, my travel toiletries, and called it an enjoyable 15 minutes. I've found that I am always overpacked but never feel as if I'm lacking in any area.
On the subject of pantyhose, when I was in college my sister and I used to tell each other, "Never wear a skirt without hose!" And we would thoroughly enjoy how fantastic our legs looked. As I've gained responsibility and a desire to skip that step while getting dressed we have modified the statement to, "Your legs will look better in hose." Less totalitarian and more motivational!
My favorite brand of hose is, Leggs: Sheer Energy; Medium Support, Control Top. They are about 4.50 a pair and I can wear one pair of them between 7 and 14 times (sometimes more!) Before they tear or run.
Thank you for the video!
Hi Kathleen, thank you for your great comment! I also love the ease of packing with the ten-item wardrobe. In fact, I recommend that people who have a hard time doing a ten-item wardrobe, pack one for a long vacation. They will see the benefits on their trip, like the ease of dressing and the ability to look presentable and stylish. Thank you, also, for sharing your pantyhose recommendation. I have found that Amazon sell the Leggs control top tights you recommend in a 4-pack for just over $16, which is definitely more affordable than most pantyhose I have seen on the market.
I hope you enjoy this week's video! Please let me know what your favorite parts of the vlog were. What do you love about Japan? Let me know in the comment section below, and your comment could be chosen as comment of the week on the blog.
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Posted by The Daily Connoisseur at 8:38 AM 11 comments
Labels: At Home With Madame Chic, Baby, Japan, Travel
Packing for Japan + Ten-Item Wardrobe Updates
Hello Daily Connoisseurs,
Happy Thanksgiving week to you! I have safely returned from Japan. Thank you for all of your social media messages to me. What a trip! The baby and I had a great time. Today's video shows my packing process before my trip.
I was very happy with how I packed for Japan. With the exception of a black tee shirt, I used everything I brought. My only mistake was packing too many diapers!
On this trip I packed:
4 dresses
1 black trouser (Loft fluid ankle pant)
3 tees (including the lace tee)
2 pairs of pajamas
1 green coat
2 heels (for filming)
2 flats (for days off and travel)
3 pairs of pantyhose
1 pair black tights
Baby gear & clothes
travel steamer
Packing for this trip was tricky, because not only was I working, which required a specific wardrobe in and of itself, but I also had to fit all of the baby's items in the same suitcase. I made it work however, and am pleased with how it went!
In this week's video, I also share my ten-item wardrobe updates with you. I finally caved and purchased three nursing dresses to replace the dresses in my ten-item wardrobe that I was unable to nurse in. I am so glad I did this. And with traveling and working with a baby, proper nursing clothes were a life-saver!
The new additions to the wardrobe are the black collar dress, long sleeve black dress and navy and red wrap dress, all from Seraphine. These three dresses will literally replace the long sleeve blue Boden dress, sleeveless Loft dress and black ballet dress that I am unable to nurse in, still keeping me in at under ten items.
These are the hosiery items I mention in the video, for those who are interested. They performed really well, with no runs and also withstood the washing machine!
Commando Control Top Pantyhose and Spanx black luxe leg tights
I also brought my mini travel steamer with me, which was handy for smoothing my clothes out for the television shoot.
Comments of the Week
From last week's What's In My Fridge? video...
TaylorCait writes:
Thanks for sharing! We are on an extremely tight grocery budget for the three of us (myself, my husband, and our six year old son), but Costco allows us to eat well and include lots of organics! I shop there once a month, at the beginning of the month, and then every week I stop by an Aldi - some weeks I'm even able to skip that stop. We first eat the produce that goes bad the quickest, and things like apples will last a couple of weeks before going bad. We live 45 minutes away from the nearest decent grocery store so I make my trips into town count!
Hi TaylorCait, Thank you for sharing your shopping routine with us. I agree that a mixture of Costo, plus smaller markets, works really well for families with small children. It's great that you are so organized about your trips into town!
Angi Campbell writes:
At this point in our lives, we definitely love Costco as well! I have access to some great markets and a huge garden, so I go to the grocery store every other week, and just do produce from the garden, freezer, or market in between. However, I have definitely struggled mentally with the whole bulk food concept, so it's very nice to hear your thoughts and opinion!
Hi Angi, there is a season for everything! It's nice to connect with other readers over how we shop for our families. Thank you for sharing with us.
I hope you enjoy this week's video and that all of our American readers have a beautiful Thanksgiving holiday with their families. I am really looking forward to relaxing and eating a big feast after my trip!
See you next week for the Japan vlog!
With love,
Jennifer x
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Posted by The Daily Connoisseur at 7:33 AM 13 comments
Labels: 10 Item Wardrobe, The Art of Packing
What's In My Fridge? Costco 2016 + Meal Plan
Hello Daily Connoisseurs,
I'm off to Japan right now with the baby, so please pray for our safe arrival! Today's post will be short, but I do have a great video for you that shares what is in our fridge and a quick meal plan.
I shot this video back in September, but am just now able to post it. It shows how my grocery shopping has evolved with our growing family.
In the video, you'll see our fridge after a trip to Costco. Shopping at Costco saves us money and enables me to only go shopping once every few weeks, yet still provides fresh food for our family. In between shopping trips, I supplement with fruit and vegetables from our local grocery store. With a new baby in the house, this is the best way for us to grocery shop right now.
I hope you enjoy this week's video!
Comment of the Week
Carrie W. writes:
Great post! I am always looking for ways to incorporate more movement (I avoid the word "exercise") into my life. I've learned a lot by reading Katy Bowman's books and blog on this topic. She's a biomechanist who talks a lot about natural movement and how it's missing from our sedentary lifestyle.
Recently I began biking to the WalMart down the street. I love it! I get a few groceries at a time and get to hang out with my teenage son. It energizes me, and I wear my same stylish clothes. And since it's fall, I don't get sweaty. I don't even own "exercise" clothes because I find them ugly and immodest. I hate the "mom uniform" I see around me - sweatpants or yoga pants that are stretched out and thinning in the wrong places, ponytail, sports bras - so not chic!
Hi Carrie, Thank you for the recommendation for Katy Bowman's books. I see she has a new one coming out called, Movement Matters, which is exactly what I discussed on my video on exercise. I think it's great that you ride bikes with your son. You can't go wrong mixing quality time with exercise!
I hope you all have a wonderful week. I would love to know... what's in your fridge? How do you meal plan? Do you shop in bulk for your family? What do you love to buy from Costco? Let me know in the comment section below, and your comment could be chosen as comment of the week on the blog.
See you in Japan!
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Posted by The Daily Connoisseur at 7:01 AM 10 comments
Labels: meal plan, what's in my fridge
French Weight Loss Secrets Part 3- Exercise is a Part of Life (Not a Chore)
Our French Weight Loss Secrets mini-series concludes this week as we discuss chapter 3 of Lessons from Madame Chic, Exercise is a Part of Life, Not a Chore.
When I lived in Paris I exercised every day, not by going to a gym or doing a workout regime, but by living a vibrant, active life.
Here are four thoughts to consider:
Aim to live a more active life every single day. What can you do to incorporate exercise into your life?
Commit to walking every day. Walk the dog. Go on a walk with your family or friends.
Don't let life's conveniences keep you stagnant. Madame Bohemienne didn't have an elevator in her building and she lived several floors up. Challenge yourself to do things the old-fashioned way as much as you can.
You can still look presentable always while being active. Exercise clothes are not necessary. Remember that wearing activewear all day long is a recent thing.
I hope you'll check out today's video to see the conclusion of the series.
I will be traveling to Japan next week with the baby to shoot a television show in Tokyo. I am so excited to visit Japan again! I will definitely vlog my trip as I did last time.
Comment of the Week
Amanda writes:
Bonjour, Jennifer! I have enjoyed reading your blog and your diet tips are wonderful reminders even for us who live in France. I live on the Swiss border and I believe we have the best cheese and chocolate in the world. It's true that no one here deprives themselves and there is no guilt about indulgence. As regards snacking, I meet up with friends several times a week for coffee/tea and no one ever has food with it. When I'm in America it seems like people often have food socially. Here you will not be offered food between meals even if you're at someone's house for hours. Funny, right? Maybe it's a reflection of the people? Americans are friendly and casual with everything food included. French are formal and respectful food included. I love living in France but occasionally our family has an American evening and eats popcorn on the couch while watching a movie. It's ok as long as you're aware of your actions, respect your food and respect yourself. :)
Hello Amanda, I loved hearing about your experience living on the Swiss border. You are so fortunate to live in the land of high quality cheese and chocolate! :) Thank you for sharing your insight with us.
Did you enjoy this series? What are your thoughts? Are there more questions you have? Let me know, and I may address them in a future video.
See you on Monday for a What's In My Fridge? video. Then we are off on our journey to Tokyo!
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Posted by The Daily Connoisseur at 7:28 AM 4 comments
French Weight Loss Secrets Part 2- No Deprivation!
Our mini-series on French weight loss secrets continues today, with my second lesson from Madame Chic: deprive yourself not.
It was a strange paradox: when I lived in Paris we ate such decadent food all the time, yet no one I knew was overweight. How was that possible?
Here are just some of my observations.
I observed that the French:
Did not deprive themselves of decadent food.
Had a healthy attitude toward the food they were eating.
Were eating meals in a very civilized and conscience way.
And the portion sizes are not too large.
I hope you check out today's video to learn more about how not depriving yourself of the food you love can help aide in your weight loss or in maintaining a healthy weight!
Comments of the Week
Emma B writes: What a wonderful video. I had a real lightbulb moment when I first read 'Lessons from Madame Chic'. Reading your book really helped me take control of my eating and in particular, my snacking and 3 years on it's still helping me maintain a healthy approach to food, so thank you.
Hi Emma, I'm so happy that Lessons from Madame Chic encouraged you to take a healthy approach to eating. Wonderful!
Jude T writes: I can't remember where I read it but the French 'pay attention' to the food they eat which is what you are also alluding to, if you eat something, to be aware of it.
Hi Jude, I love that. We are being rude to our food if we don't pay attention to it!
Today, I would love to know... what are your experiences with food and deprivation? Do you have a healthy attitude toward eating? Are there any changes you'd like to make? Let me know and your comment could be chosen as comment of the week!
See on you Friday for the last post in this mini-series. We will be discussing exercise...
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Posted by The Daily Connoisseur at 10:46 AM 4 comments
French Weight Loss Secrets Part 1- No (Mindless) Snacking
I recently received a request from a reader who wanted me to discuss French weight loss secrets. This week will be dedicated to the subject, with a post on Monday, Wednesday and Friday!
My discussions will be based on Part 1 of Lessons from Madame Chic, which focuses on diet and exercise. I have discussed these concepts before, but felt they need to be revisited, not only on the blog, but personally for myself as I am in the process of losing weight after having my third child.
Today's topic is no (mindless) snacking, or snacking is so not chic!
As a lifelong chronic snacker, I found it very shocking to live in a household that did not snack. This was the case when I moved to Paris to live with Madame Chic and her family.
They did not snack.
I know.
Now, I have no idea if all French people are like this. I'm sure the answer is, non. But as I always say when I write about my stay with Famille Chic, I am just sharing my singular experience with a particular French family, and how it changed my life. And Famille Chic did not snack.
For many of us, however, not snacking is not an option. We get hungry. The day is long. Some of us have a medical condition that requires us to eat several times throughout the day. I do have a snack each day, however, I aim to avoid mindless snacking.
What are some examples of mindless snacking? Eating out of a bag of potato chips while leaning over the kitchen sink. Having a carton of ice cream while watching television. Snacking on old Halloween candy the entire time you cook dinner (I have to admit, I did this last week!!).
In this week's video, I urge you to get intentional about what you eat. If you are going to have a snack, prepare it nicely, as you would a meal. Avoid eating out of bags or cartons. Avoid doing other things while you eat. This will allow you to be more conscious when you are eating, and you are less likely to overdo it.
There is much more discussed in this week's video. I do hope you'll check it out!
The Madame Chic Collection is now available! It makes the perfect gift for this upcoming holiday season. Above, you can see Simon & Schuster's Instagram post on the collection.
Comment of the Week
Amirah R. writes:
Hello Jennifer, thank you for your teachings. I bought your book Polish Your Poise with Madame Chic. I'm almost done reading it. As I've grown and matured in life I have had a strong desire to be more classy and lady like, I didn't even know where to begin so when I ran across your book at the book store I had to purchase it and it is so enlightening. Now this evening I found you on YT after watching a video on dining etiquette. I had to subscribe. A lady even stopped me in the hall at work and to me that I presented myself in a classy manner when I'm walking in the halls and from the way I hold my head up and smile when I'm walking. I was so encouraged...what I have read in your book is actually taking form in my day to day, little by little. Thanks a million ♡
Thank you for sharing your story with us, Amirah! The changes that come with cultivating poise can make everyday life so exciting. I'm very happy for you!
This week I would love to know... do you struggle with snacking? Are you happy with your weight? Do you have a weight loss goal? What's your story? Let us know, and your comment could be chosen as comment of the week on the blog.
*** As you might have noticed, I am rarely able to respond to each individual comment. This also includes the emails I receive through my author website. I want to reassure you that I read every comment and email, and that I truly do appreciate every one. In this season of my life, baby snuggles are taking priority over everything! Thank you in advance for your understanding.
See you on Wednesday for part two of the series!
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Posted by The Daily Connoisseur at 8:33 AM 13 comments
October Favorites
In this October edition of Daily Connoisseur favorites, I share what I'm watching, what I'm reading, a favorite moisturizer and makeup item. I also give you an update on postnatal hair loss.
I hope you can join me for this fun, chatty favorites video.
Mentioned in the video:
Becca Ombre Rouge palette You saw an in-depth review of this in last week's video, but it resurfaces again here as one of my favorites. I'm having a lot of fun playing with these natural shades, perfect for le no makeup look.
Origins GinZing moisturizer I have been using this moisturizer for over two months, and I love its light, refreshing quality. Its secret ingredient is coffee! Origins boasts that it boosts tired skin (which I definitely need right now!). My favorite thing about this moisturizer is its delightful citrus scent.
Nashville Flipped is a home and garden show that follows house flipper, Troy Dean Shafer, as he restores historic homes. I love his lead designer, Julie Couch's, design aesthetic. You can gain so much interior design inspiration this program. Such a fun show!
The Light Between Oceans
I know I might be the last here to read this book, as it is an international bestseller, but I must mention it here because it is such a well-written page turner. Ever since I finished Amy Snow , I've been having a hard time finding another book to read. The Light Between Oceans has drawn me in. Here is the description from Amazon:
After four harrowing years on the Western Front, Tom Sherbourne returns to Australia and takes a job as the lighthouse keeper on Janus Rock, nearly half a day's journey from the coast. To this isolated island, where the supply boat comes once a season, Tom brings a young, bold, and loving wife, Isabel. Years later, after two miscarriages and one stillbirth, the grieving Isabel hears a baby's cries on the wind. A boat has washed up onshore carrying a dead man and a living baby.
Tom, who keeps meticulous records and whose moral principles have withstood a horrific war, wants to report the man and infant immediately. But Isabel insists the baby is a "gift from God," and against Tom's judgment, they claim her as their own and name her Lucy. When she is two, Tom and Isabel return to the mainland and are reminded that there are other people in the world. Their choice has devastated one of them.
Contigo Purity Petal Water Bottle Available at Target, this beautiful glass water bottle is perfect to keep in the car or take on the go. I love that it has no plastic parts and it's beautiful to look at! This would make a great gift too. For more on Contigo, visit gocontigo.com
The Madame Chic Collection box set is now available! This set is so beautifully packaged, it makes a perfect gift. Just in time for the holidays!
Cedar and Bloom shares her cold weather ten-item wardrobe in her recent blogpost.
Letter of the Week
Dear Jennifer,
I have really enjoyed your books and videos. Your advice and call for a return to deportment are quite timely in this day and age. I live in Seattle which is a very casual area, to excess even.
One day when heading in to work, a woman rushed past me with her purse, jacket, flip flops, and ScubyDo pajamas. No, these were not scrubs. I work in the medical field and some staff wear theme scrubs for the patients.
That was the moment for me when I knew it was time to go counter culture and ensure that I dressed decently daily.
The idea that looking presentable and behaving politely as counter culture is also rather shocking. The question of how in just one generation did we go from an aspiration to be our personal best to being our personal worst is really interesting.
I am happy to say my employer has instituted a dress code. I love our dress code because it is very helpful in guiding my wardrobe purchases. Getting dressed for work also helps me transition mentally from home to work, and this hidden benefit may be one of the reasons our grandparents generation was so successful; the effort of getting dressed daily set the tone for their entire day and reinforced the work ethic.
Best of luck to you and thank you again for sharing your experience and skills with society.
Dear Sigrid, I loved receiving your letter. It's funny that the casual nature of your city has made you dress in the opposite direction. Counter culture, indeed!
This week, I would love to know... what are your favorites? What are you reading and watching? What products are you loving right now? Let us know in the comment section below, and your comment could be chosen as comment of the week.
Lastly, thank you to all of you for your wonderful support regarding the release of The Madame Chic Collection.
See you on next week for a fun mini-series on French Weight Loss Secrets!
Visit my Author Website
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FTC: This is not a sponsored post. Opinions are always my own. The Contigo water bottle was sent to me to review. This post may contain affiliate links.
Posted by The Daily Connoisseur at 9:27 AM 17 comments
Labels: Books, Favorites, gift guide, Gifts, Makeup, Nashville Flipped, Reality TV
The Madame Chic Collection Box Set (Now Available)
The wait is finally over. The Madame Chic Collection box set is now available from Simon & Schuster.
The box is designed with this beautiful image inspired by Audrey Hepburn, from the wonderful Virginia Johnson. The box set contains all three Madame Chic books, Lessons from Madame Chic, At Home With Madame Chic and Polish Your Poise with Madame Chic. If you've always wanted to read the Madame Chic books, but haven't yet, this set is a perfect opportunity to get all three.
With the holiday season coming up, this box set also makes a perfect gift.
The Madame Chic collection is available from Amazon, Barnes & Noble, Indie Bound & Books-a-Million.
"For women who yearn to channel Audrey Tautou…but don't have a year to spend apprenticing with one in Paris" (The New York Times), Jennifer L. Scott's Madame Chic books—Lessons from Madame Chic, At Home with Madame Chic, and Polish Your Poise with Madame Chic—now collected in one beautiful package.
As an American student living abroad, Jennifer L. Scott found a Parisian mentor in her host mother, Madame Chic, who instructed her in the fine art of living. Now, Jennifer shares her lessons in her Madame Chic series: Lessons from Madame Chic, At Home with Madame Chic, and Polish Your Poise with Madame Chic. Based on what she learned from Madame Chic, Jennifer explains how to cultivate old-fashioned sophistication while living an active, modern life, teaching us to take pleasure in everyday routines, to dress presentably, perform household tasks with cheer, and how to conduct oneself both in public and in private.
The Madame Chic series encourages and inspires you to live simply and passionately, no matter your age, background, or location. Like Madame Chic, everyone deserves a little Parisian je ne sais quoi.
I hope you'll check out today's video to see this beautiful set.
Thank you so much to all of you who have championed the Madame Chic books. I am so grateful for your support!
See you on Thursday for an October Favorites blog post...
Visit my Author Website
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FTC: This is not a sponsored post. All opinions are my own. This post may contain affiliate links.
Posted by The Daily Connoisseur at 8:30 AM 7 comments
Labels: At Home With Madame Chic, Lessons from Madame Chic, Madame Chic, Madame Chic books, Madame Chic boxed set, Polish Your Poise with Madame Chic
BECCA Ombre Rouge Palette Review + Fall Makeup
I've had many fall makeup requests over the past few weeks, so today I'm showing you the eye shadow palette I have been using for the fall season, the BECCA Ombre Rouge eyeshadow palette.
I have been wearing the same eyeshadow combinations for a while now, and felt like trying something new, so I picked up this palette. I wasn't sure I would like it because of the tinges of red (hence the 'rouge') in the shades, but I was pleasantly surprised! These are very natural looking shades that would be universally flattering. I like them because they bring out my eye color and are still quite subtle.
In this week's video, I apply the eyeshadow and show you swatches. I also give a quick tutorial on how to apply eyeshadow on a hooded eye. Whether you have this palette, or not, I hope I provide inspiration to use whatever fall makeup you do have to change your le no makeup look with the season.
Also featured in the video are the usual suspects, YSL Faux Cils burgundy mascara, Urban Decay primer potion, Laura Mercier Eye Art Artist's Palette and CHANEL Rouge Coco lipstick in Mademoiselle. On my nails is OPI Barefoot in Barcelona.
I hope you enjoy this week's video!
The Slovak translation of Polish Your Poise with Madame Chic is now available from Ikar.
The Madame Chic Collection box set comes out next week! Pre-order now on Amazon and Barnes & Noble
Comment of the Week
From last week's Facebook Etiquette discussion,
On YouTube, Kristen C. writes:
This is a great video. My general rule of thumb is: if you wouldn't want to see it on a billboard while driving down the freeway, don't post it online. This may sound a bit extreme, but you never know what can happen after you've shared something. No matter how good you think your privacy settings are, the things you post can be discovered, even after you've deleted them. Another thing to think about (that most people don't consider) is how your social media accounts could be used against you in a lawsuit. I am a paralegal, and I have seen so many cases where Facebook pages, and even text messages, are used to great advantage (or disadvantage, depending on your perspective). As we were told in paralegal school, always behave as though the judge were looking over your shoulder. In other words, be courteous and gracious, particularly in times of disagreement. If someone has wronged you, give that person every chance to make things right.
Hi Kristen, Your advice really reinforces that what we post on Facebook is important. Thank you for sharing your experience as a paralegal with us!
This week, I would love to know... what is your favorite fall makeup right now? Do you have hooded eyelids like me? What are your tricks for applying makeup?
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FTC: This is not a sponsored post. Opinions are always my own. This post may contain affiliate links.
Posted by The Daily Connoisseur at 10:20 AM 9 comments
Facebook Etiquette
In today's etiquette chat video, we are discussing Facebook etiquette. Social media is the new frontier as far as etiquette is concerned. How are we to know what to do, and what not to do, on our various social platforms? Facebook is arguably the most popular social media platform and, let's be honest, we all have Facebook horror stories: postings, behaviors and pictures that we have seen from friends and/ or family members that have created etiquette conundrums.
In today's video I highlight many major etiquette do's and don'ts for Facebook. Of course we don't cover all topics. (I didn't even get into politics!) But this can turn into a small series, if there is more you'd like me to address.
Avoid oversharing
Please reference Lessons from Madame Chic's chapter on cultivating an air of mystery for this one. We all know people who overshare on Facebook. Maybe we do it ourselves! We let everyone know what we are doing at all times: what we are eating, where we are going, what we are thinking. The right amount of sharing on Facebook will be different for everyone, but it's a good idea to question whether you share too much or not.
Consider your professional life
Facebook is mainly a place to express yourself to friends and family, but always consider your professional life before you post. You do not want to vent about work on Facebook because it could get back to your boss! In the same vein, you shouldn't post compromising pictures that could put off a potential employer. Always think about your professional presence as well as your personal presence when posting on Facebook.
Don't steal someone's thunder
If you attend a wedding (or another special event) always check with the bride and groom before posting pictures to Facebook. They most likely will want to be in control of what pictures are released and when. Never steal someone else's thunder on Facebook.
Photo tagging
We have all been tagged in a picture that is less than flattering and it can be downright annoying! If you have any doubts, always ask before tagging a friend in a picture. You may look hot, but they may not. :)
Facebook and children (consider your child's feelings)
This is the biggest one for me. We must always consider our child's best interests before posting pictures of them on Facebook. In most cases, they are too young to understand the implications of an online presence. If we do post pictures of our children, we must make sure that they are not embarrassing (the children are fully clothed, etc.). The rule of thumb is, if you wouldn't want a picture of yourself doing a certain thing (i.e. sitting on the potty), don't post a picture of your child doing that thing.
Check out this week's video for much more expansion on all of these topics.
The Madame Chic Collection is on sale November 1st! There are limited quantities of this special edition set. Be sure to preorder yours today on Amazon or Barnes & Noble. It makes a perfect present!
Letter of the Week
Dear Jennifer:
I would like to keep this message short even though I would like to say so many things!
When one of my favorite bloggers (Kathryn Morgan) first recommended you, I just knew I had to read your books and watch your YouTube channel. But I truly believed it would be solemnly about how to be chic, poised, and elegant. I never imagined it would change my life!
For the longest time I thought I was being pretentious (lol) for trying to be a certain way most people today are not. However, I would try. But not like I needed to and wanted to. Until I read your books! And like I mentioned before, it wasn't only that, but you taught me so much more! You opened my eyes to enjoying life immensely in a very simple form.
For that and so much more I want to say, I thank you so, SO very much!!! You have no idea the impact you're having (even if it's just one person, right? Which of course it isn't...)!
I very much look forward to hearing and seeing more from you in the future!
Tanya S.
Dear Tanya, Thank you for your encouraging letter and welcome to The Daily Connoisseur! I appreciate your support so much. I'm very happy to hear that you were so inspired by the Madame Chic books, as well. Please give my best to Kathryn! Best wishes, Jennifer
There is so much to discuss regarding today's video. I would love to hear from you this week! What are your Facebook horror stories? What topics do you think should be added to the list? Did you read anything here that struck a nerve? Let's get the conversation going. Leave me a comment below and your comment could be chosen as comment of the week on the blog. Talk to me on social media using the hashtags #MADAMECHIC #FacebookEtiquette
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FTC: This is not a sponsored post. All opinions are my own. This post may contain affiliate links.
Posted by The Daily Connoisseur at 8:07 AM 20 comments
Labels: Etiquette
Overnight Oats 3 Ways
Our week of recipes concludes on The Daily Connoisseur, with one of my favorite new breakfasts: overnight oats. Overnight oats consists of oatmeal, paired with a variety of mixings and toppings. It sits in your refrigerator overnight. Come morning, you have a delicious breakfast!
Overnight oats are to be eaten cold, you do not need to warm them up. They taste like a decadent pudding. I made the sour cherry kind for my mother this week and she loved them! I hope you enjoy them too.
I find that having a consistent base for overnight oats is helpful when coming up with new combinations.
Overnight Oats (base recipe)
serves 1
1/2 cup old fashioned oatmeal
1/2 cup unsweetened almond milk (or other milk of your choice)
1 Tbs chia seeds (I use Nutiva Organic Chia Seed)
1/4 cup unsweetened Greek yogurt (optional)
Sweetener of choice (honey, maple syrup, stevia, etc.)
Mix all ingredients in a mason jar, bowl or drinking glass. Sweeten, if desired.
Now that you have this base recipe, you can add any toppings you like.
In today's video, I share three flavor ideas with you: chocolate almond, sour cherry and blueberries & cream. If you are unable to see the video above, click here, look in the sidebar, or visit my YouTube channel.
Chocolate Almond Overnight Oats
Start with the base recipe (I sweeten this one with a tsp of honey). To that, add 1 tsp unsweetened cocoa powder (I use Rapunzel Pure Organic Cocoa Powder) and 1 heaping spoonful of almond butter. Top with chocolate chips and chopped almond, if desired.
Sour Cherry Overnight Oats
Start with the base recipe (I sweeten this one with Truvia or Sweet Leaf). Top with whole cherries (I use frozen ones). Garnish with a small dollop of sour cream (Crème fraîche works well here too, if you can find it!).
Blueberries & Cream Overnight Oats
Start with your base recipe (I sweeten this one with 1 tsp maple syrup). Add a small handful of blueberries. Add a touch of whole cream, if desired. Enjoy!
I hope you have enjoyed this week of cooking, and feel inspired to try some new recipes! Let me know how your overnight oats turn out in the comment section below, or by using the hashtag #MADAMECHIC
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FTC: This is not a sponsored post. All opinions are my own. This post contains affiliate links.
Posted by The Daily Connoisseur at 8:51 AM 7 comments
Labels: breakfast, overnight oats, recipes
Shepherd's Pie Freezer Meals (Makes 3)
Our week of cooking continues on The Daily Connoisseur, with today's Shepherd's Pie recipe. Shepherd's pie (or to be technical, cottage pie, since this recipe uses ground beef) is great for feeding a large crowd of people. This recipe makes three extra large pies. I love to have these on hand in the freezer to bring out when unexpected guests arrive. Shepherd's pie is lovely served piping hot with a side salad and dinner rolls. It's a hearty dish that is welcome comfort food during the fall and winter seasons!
This meal is adapted from my Great British Cooking cookbook.
Shepherd's Pie (Cottage Pie)
(Makes 3 large pies or 6 small pies)
extra virgin olive oil
1 large onion, chopped
6 lbs ground beef
4 6oz cans tomato paste
3 Tbs bouillon (chicken, beef or vegetable)
3 Tbs flour
3 cups broth
1 cup water
4-6 cups frozen mixed vegetables
6 cups mashed potatoes
Cook the chopped onion with a few tablespoons of olive oil on medium high heat in a large pot until the onion is soft, about 5 minutes. Place the ground beef into pot and cook until brown. Drain the fat from the cooked meat and return the meat to the pan. Add the tomato paste and stir. Add the bouillon and flour and stir until incorporated. (You may omit the flour if you prefer... it just thickens up the mixture more.) Add 3 cups of broth and 1 cup of water. Season with salt and pepper, if desired. Cook for 5 to 10 minutes more, but do not allow the mixture to get too dry.
Divide the meat mixture in the bottom of three disposable aluminum foil baking pans (or 6 small pans for smaller portions). On top of that, place a layer of mixed frozen vegetables (or you could use frozen corn, or any combination of chopped fresh vegetable). Finally spread a layer of mashed potato on top. I like to make my mashed potato the day before so there is not too much work to do the day of assembly.
To freeze: Cover your pans with aluminum foil and label them with the date and cooking instructions.
To bake: Thaw in the refrigerator the night before. Then bake at 350°F for one hour, or until the pie is fully heated through.
To bake from frozen: Place frozen pie in the oven at 350°F for 1 hour 30 minutes. Add additional time, if needed, to cook thoroughly.
You may sprinkle parmesan cheese on top if you wish. It's nice to place the pie under the broiler for one minute before serving, to make it golden brown.
Check out today's video in order to see the recipe being made. If you are unable to see the video above, click here, look in the sidebar, or visit my YouTube channel.
Comment of the week
Lucia writes:
I am having some friends over to do "Investment Cooking" i.e.: making things for the freezer. I think we've found out menu! As always, thanks for sharing. I just love your posts.
Hi Lucia, what a wonderful idea! Getting together with your friends to do an afternoon of cooking would make the process so much more fun. Enjoy!
I hope you enjoy today's recipe. Come back on Friday for my overnight oats recipe. See you then!
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FTC: This post contains affiliate links
Posted by The Daily Connoisseur at 9:49 AM 11 comments
Labels: freezer cooking, recipes, shepherd's pie
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text:
Jillian Lukiwski, also known as The Noisy Plume, is an independent metalsmith, freelance photographer and writer representing the indelible spirit of the interior West of Canada and the USA. She spends her winters in Idaho and in the summer, she moves North to the Methow Valley of Washington with her smokejumper husband. Jillian prefers strong coffee, river travel, real maple syrup, big running bird dogs, cutthroat trout, red lipstick and classic country music. Robert says the first day of February is the worst day of the year. The more time I spend hunting by his side behind our hardworking dogs in the rimrock country and high desert range of Idaho, the more I tend to agree with him. Thi...Read More
With sparse deserts and plains, sprawling coastal tidelands, and the only temperate rainforest in the contiguous United States, Washington is home to one of the most diverse climates of any state. For any sportsman or woman this translates to endless outdoor possibilities. A 3-hour drive from the Filson Headquarters in Seattle will put you knee-deep in slate gray water throwing flies for Steelhead, forging through a marsh with duck decoys in hand, or hiking along a basalt-rimmed plateau behind working dogs with a side-by-side. Throw your Waders, Tin Cloth Pants, and an Alaskan Guide Shirt or two in your duffle and hit the road in the AEV Filson Edition Wrangler with our Field Guide to Washin...Read More
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subset: commoncrawl


text:
Penn wins Ivy League
Quakers outlast Dartmouth on third playoff hole
GALLOWAY, N.J. -- For the first time in the 38-year history of the Ivy League Championship, 54 holes were not enough to determine the league's team champion. After a Sunday charge by Penn, the Quakers and Dartmouth each had total team scores of 917. Then, on the third playoff hole, Penn's Max Marsico recorded a birdie that proved to be the difference as the Quakers won their third title in program history. In the end, while Marsico's birdie keyed the win, it was senior Scotty Williams whose last putt officially won it for the Quakers.
Dartmouth senior Peter Williamson turned in his third medalist performance at the Ivy league Championship, becoming just the second golfer in league history to be a three-time champion. He joins Yale's Bob Heintz -- who has split time between the PGA and Nationwide Tours -- also won three titles as he captured medalist honors from 1990-92. Williamson carded an even-par-71 on the day to finish at even par 213 on the weekend.
Starting the day 16 shots off the lead, Penn junior P.J. Fielding's one-under par 70, including a birdie on the eighteenth, led the Quakers' move up the leaderboard. Marsico shot a two-over par 73, while Colin St. Maxens and Scotty Williams turned in 77's to round out the scoring at 297 on the day for Penn. Fielding placed fourth and Willaims fifth to claim first team All-Ivy honors.
Also for the second consecutive season, Williamson was voted the Player of the Year by the League's head coaches. Yale freshman Will Davenport was named the League's Rookie of the Year, also by a vote of the head coaches.
For the playoff, all five players from each team played hole 18, 17 and then 18 again. No advantage was gained by eaither team on the first two playoff holes (in five-count-four scoring), so the 10 players played No. 18 for a third time today and the Quakers ultimately prevailed.


text:
|This forum is proudly powered by Scientific Linux 6
|SL website Download SL Help Search Members
|Welcome Guest ( Log In | Register )
|Resend Validation Email
Posted: Feb 24 2015, 10:54 PM
SLF Newbie
Group: Members
Posts: 2
Member No.: 3373
Joined: 24-February 15
Hi there,
I'm a brand new user to Linux. I have recently installed this onto a PC for school purposes. I have an assignment that requires me to have include/linux/init.h as well as include/linux/module.h. I don't have either of those and I have tried becoming a super user and using yum update kernel, yum install kernel-devel, yum install kernel-headers. I still have no luck with getting these mythical files. I thought maybe my kernel might have been updated but my pacakges weren't up to date so I checked and everything seems to be the same shown here:
rpm -qa kernel\* | sort
Any help is greatly appreciated!
Side note I am currently installing devtoolset-2 (had devtoolset1-1), not sure if that has anything to do with this, I doubt it, but I thought the more information for you lovely people to help me with the better!
EDIT: Using SL6.6
Posted: Feb 24 2015, 11:20 PM
SLF Administrator
Group: Admins
Posts: 238
Member No.: 14
Joined: 10-April 11
You do have those files but not where, I presume, that you were looking (the /usr/include/linux/ directory).
You will find that both files are provided by the kernel-devel package and are installed under the /usr/src/kernels/ directory . . .
[Build64R6 ~]$ find /usr/src/kernels/$(uname -r) -type f \( -name init.h -o -name module.h \) | grep linux
[Build64R6 ~]$
This post has been edited by burakkucat: Feb 24 2015, 11:21 PM
100% Linux and, previously, Unix. Co-founder of the ELRepo Project.
Posted: Feb 25 2015, 12:31 AM
SLF Newbie
Group: Members
Posts: 2
Member No.: 3373
Joined: 24-February 15
You are a wizard! Great, so if its okay I have another question now that I know where the files are. I have a program made and I need to get it to run but I'm not sure where I'm supposed to put it. At the moment its on my Desktop and when I compile it I receive:
I figure I need to put this file somewhere else where it can get at that header file? If so how would I go about moving that file into where it needs to be?
EDIT: put the program into usr/src/kernels/2.6.32-504.8.1.el6.x86_64 via the cp command and attempted to run it using the makefile in the folder. However it did not work. The program prints a mesage when the module is loaded and unloaded. For headers it has
Posted: Feb 25 2015, 06:12 AM
SLF Administrator
Group: Admins
Posts: 837
Member No.: 4
Joined: 8-April 11
hi there,
try google the error you're getting - i think here it is explained nicely :]
cheers :]
Posted: Feb 25 2015, 03:10 PM
SLF Administrator
Group: Admins
Posts: 238
Member No.: 14
Joined: 10-April 11
Not knowing the assignment that Landon has been set or any other background, I'll just add a few basic comments.
Those three lines are directives to the C-preprocessor, whose first task is to expand the <linux/init.h>, for example, into /usr/include/linux/init.h (the usual place for ordinary userland C-code, indicated by the < . . . > pairing is defined as /usr/include/) and then in a later phase, it reads in the contents of the file so defined.
There is an alternative form of a #include line, such as --
In this case, the C-preprocessor expands the "foo.h" as ./foo.h. In other words, the file to be included is in the current directory. As before, in a later phase, it reads in the contents of the file so defined.
Having got that "out of the way", the correct solution is mentioned in the link that Helikaon has provided. The source code file needs to be compiled within the context of the kernel sources. For SL, as with any clone of RHEL, the full kernel sources are not required. The files provided by the kernel-devel package are sufficient and a correct context can be obtained by using the /lib/modules/$(uname -r)/build/ directory. (Which, if insepcted, will be seen to be a symbolic link to the /usr/src/kernels/$(uname -r)/ directory.)
Hopefully the above (and the earlier posts) gives sufficient information to allow the assignment to be tackled . . . (I could write far more and illustrate it with further examples but then, I feel, I would be doing the assignment myself! )
100% Linux and, previously, Unix. Co-founder of the ELRepo Project.


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As you guys know, my main does alot of PvP and has been focusing on Arena the past few months. A few days ago, my arena partner told me about Skill Capped. I went ahead and became a member so that I could get access to their World of Warcraft PvP instructional videos and articles. For the cost of a couple lattes it was worth a shot and I looked at the $5 monthly fee as an investment.
After watching my first video, Dealing with Melee by Disc Priest Craze, I felt what I learned was worth the $5 already. What I love about these videos is that Skill Capped goes through the video step by step, analyzing moves, breaking things down into small pieces so that someone like me, (noob), could understand. What good is a youtube video of someone fighting in Arena when everything is moving so damn fast and they're not even explaining what they are doing?
Anyway, writing sketch notes is a way for me to really get stuff to sink in and to help me retain the information long after I've learned something for the first time. The sketch notes below are of one of Craze's videos and I decided to share it here. I want to stress that these sketch notes aren't meant to replace watching valuable Skill Capped videos. My notes are just a small portion of what I learned. So I highly recommend checking out their site!
This was done on paper with my son's Crayola colored pencils and scanned. I'm obviously not an artist or have a talent for illustration! But I've been having a lot of fun on Draw Something so really excited about adding the WoW icons. I hope to one day be good enough to draw fighting stick figures!


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Williams, Sandgren advance
Tennessee players will face each other in semifinal matchup
PALO ALTO, Calif. -- The Tennessee Volunteers will have someone playing for the NCAA singles championship.
As for who that representative will be, sophomores Rhyne Williams and Tennys Sandgren will decide that issue when they meet in Sunday's semifinal match at the Taube Family Tennis Center.
Williams and Sandgren earned straight-set victories for the fourth day in a row to advance past Saturday's quarterfinals. Williams, the fourth seed, knocked out defending champion Bradley Klahn of Stanford 6-4, 6-4, and Sandgren beat Mississippi's top player Marcel Thieman 6-3, 6-4.
Now, the two Vols face an opponent where a scouting report is hardly necessary: each other.
Williams and Sandgren have been teammates at Tennessee for two seasons and friends for much longer than that. Williams is a Knoxville native and Sandgren grew up in Gallatin, so the two of them have played tennis together for years at every level of statewide or national competition.
Last summer, they toured the country playing tournaments as part of the USTA Summer Collegiate Team. They played at positions two and three in the Vols' singles lineup this spring and shared a court as doubles partners, racking up a 20-4 record together.
On Sunday, they will play on the same court again, albeit on opposite sides.
"We hit before every one of our dual matches," Sandgren said. "We practice a lot together and play a lot of points. We both know each other's game, pretty much inside and out."
Williams and Sandgren have been roommates for the last year at Tennessee and have spent the last two weeks in the same hotel room in Palo Alto during the Vols' stay at the NCAA Championships. Both jokingly said they intended on pranking each other to gain a competitive advantage, but they will mean business when they step out on the court with a trip to the finals on the line.
Every normal routine will be observed, including warming up together an hour before the match.
"This happens in tournaments -- you have to play your best friends," Williams said. "Growing up, you get used to it. You know you're not going to be nice to each other on the court. Off the court, you can joke around and be friends afterwards."
Williams earned his trip to the semifinals on the strength of his service game. He broke ninth-ranked Klahn early in both sets and just held serve the rest of the way, hitting numerous aces and keeping the defending champion off balance. Williams faced only one break point the entire match.
"I was serving out of my mind," Williams said. "My serving ability kept me in games and dug me out of holes. The serve helped me so much today. I've really been working on it, and it's obviously paying off."
With the victory, Williams tied his freshman win total of 41.
Sandgren, ranked 45th nationally, had never played a national collegiate tournament until this week, and he has made the most of his first opportunity, rattling off four wins against top-50 opponents.
He had a little difficulty closing out his quarterfinal match against 36th-ranked Thiemann. While serving for the match at 5-4, he fell behind 0-40 but reeled off five consecutive points to seal the 6-3, 6-4 victory.
The winner of Sunday's all-Vol semifinal meeting will become the third Tennessee player to reach the NCAA singles final. Associate head coach Chris Woodruff won the tournament in 1993. The only other Vol to earn finalist honors was John-Patrick Smith, who advanced to the finals as a freshman in 2008 and ended his career Friday after bowing out to top-seeded Steve Johnson of Southern California in three sets.
"It's going to be fun," Sandgren said. "I'm just excited that a Vol will be in the final. Win or lose, it's really exciting for me. Hopefully, one of us can come away with the championship."


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Bruce Lammers has been the Chairman and Chief Executive Officer for Ridgestone Bank since 2006.� Privately held Ridgestone Bank focuses on government-guaranteed lending and has branch locations in Brookfield, Wis. and Schaumburg, Ill. Mr. Lammers' extensive work in the banking industry includes government-guaranteed lending, commercial banking, asset management and corporate strategy. � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Consistently ranked as one of the Top 10 SBA lenders in the country, Ridgestone Bank has become a leader in SBA and USDA lending initiatives, dedicated to serving small business. ��Under Lammers, the company has grown significantly and has expanded its footprint to include loan production offices throughout the Midwest and Southern California.Prior to his position at Ridgestone Bank, Mr. Lammers served as the COO and EVP of a $5.3 billion Midwest regional banking institution in Northern Illinois.� Here he was responsible for the management of multiple functions, including Commercial Banking, Small Business, Cash Management, Private Banking, Special Assets and Credit Administration.Mr. Lammers also served as the President of the Green Bay and Northeastern Wisconsin Region of U.S. Bank (formerly known as Firstar Bank), and the Senior Vice President and Senior Commercial Loan Officer of the Sheboygan, Wisconsin office of U.S. Bank.� While working at U.S. Bank, he was named Financial Services Advocate of the year for the State of Wisconsin.Mr. Lammers has made significant strides in assisting others within his industry, and currently serves on the board of directors of NAGGL (National Association of Government Guarantied Lenders).� He has also served on the board of several economic development groups including the Wisconsin Business Development Finance Corporation and The Rockford Local Development Corporation.
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House of Commons
|Session 2000-01
Publications on the internet
Standing Committee Debates
Vehicles (Crime) Bill
|Vehicles (Crime) Bill
|Time for conclusion of proceedings
|Clauses 16 to 30
|Clauses 16 to 30 (so far as not previously concluded)
|Clauses 16 to 30 (so far as not previously concluded)
|11.25 a.m.
|Clauses 31 to 33
|5 p.m.
|Clauses 1 to 15
|Clauses 1 to 15 (so far as not previously concluded)
|Clauses 1 to 15 (so far as not previously concluded)
|11.25 a.m.
|Clauses 34 to 37
|5 p.m.
|Clauses 38 to 42, The Schedule, Clauses 43 to 45, new Clauses and new Schedules
|Clauses 38 to 42, The Schedule, Clauses 43 to 45, new Clauses and new Schedules (so far as not previously concluded)
|7 p.m.
May I start our formal business by welcoming you, Mr. O'Brien, and your colleague, Mr. Sayeed, to the Chair of the Committeethe proceedings of which I am sure will be positive. My first responsibility is to move formally the resolution of the Programming Sub-Committee, which met last night. It sets out our proceedings in detail. Given the speeches that were made on Second Reading, we have decided that the order of consideration of the clauses set out in the motion is the most appropriate. We are to discuss clauses 16 to 30 first, as they aroused most interest on Second Reading.
We believe that the time that we have allowed for consideration of the Bill is absolutely adequate to enable it to be considered properly. That matter was discussed substantially by the Programming Sub-Committee last night, and I am sure that the hon. Member for Buckingham (Mr. Bercow) will raise certain points about it. However, before the hon. Gentleman develops such an argument, I assure him that we consider that the time that we have allowed for the Bill to be debated is adequate. However, if we consider that some issues have not been ventilated properly, Mr. O'Brien, we shall ask you to consider reconvening a meeting of the Programming Sub-Committee to re-examine the timing of our sittings. We have no reason at this stage to believe that such a situation will arise, but were it to do so, we would take such a responsibility seriously. I emphasise, as I did last night, that we would take such action on the basis of the seriousness of the arguments that were advanced rather than the length of speeches.
My final point with regard to last night's resolution of the Programming Sub-Committee relates to the controversy that occurred about whether its proceedings should be held in public. As you chaired that meeting, Mr. O'Brien, you will be more than familiar with that argument. You were guided by the Clerks of the House, as were the Government, and I place it on the record that, although the Government support the House in its interpretation of the situation, we understand the arguments that were advanced at that meeting, particularly by the hon. Member for Mid-Norfolk (Mr. Simpson), about the need for our work to be completely accessible and open. The Government are in favour of that, and want to establish such accessibility. Following last night's meeting, we have promoted discussion through the usual channels with the authorities of the House about the way in which such issues can be dealt with in future. The outcome of such discussions is not a matter for this Committee, but we understand the force of the hon. Gentleman's argument about how such matters should be debated.
The Chairman: Before I propose the motion, I remind members of the Committee that the debate on the motion will conclude at 11 am.
Mr. John Bercow (Buckingham): The Minister will not be surprised to know that, following the proceedings of yesterday's Programming Sub-Committee, my hon. Friends and I intend to oppose its resolution for consideration of the Billmore details of which will follow anon. Before that happens, however, I wish to echo at this early stage in our proceedings what the Minister said by way of welcome to you, Mr. O'Brien, and to Mr. Sayeed, who will also Chair our proceedings.
Despite our disagreements yesterday afternoon, which on the whole were good natured although the Minister became tetchy towards the end, your chairmanship, Mr. O'Brien, was a model of clarity, firmness and fairness. I put on record todaybecause, of course, there were no minutes of yesterday's proceedings, still less a verbatim accountthe appreciation that my hon. Friend the Member for Mid-Norfolk and I share for your chairmanship. You have had 17 years experience in the House and, therefore, know a thing or two about sitting on Committees, chairing Committees and participating in parliamentary proceedings. As I gently reminded you yesterdayand you took no umbrage at the reminderyou have, by virtue of your 17 years' service, considerable experience of opposition, so you recognise both its frustrations and its occasional opportunities. We look forward to your chairmanship, which will be firm but fair.
In the spirit of the earlier part of yesterday's proceedings, it is a genuine pleasure to serve on a Committee with the Members whom I see behind, around and opposite me, many of whom contributed constructively and intelligently on Second Reading. Although we had our differences, several potent speeches were made, and a great deal of interest was shown in this important but not entirely uncontroversial Bill. It is good to know that the arguments will be amplified and developed further in the course of the Committee's consideration. I am especially pleased that the hon. Member for Hyndburn (Mr. Pope) is a member of the Committee, as he competes with the Minister as the most courteous and accommodating Government Member.
It is not only a pleasure but a privilege to serve opposite the hon. Member for Norwich, South (Mr. Clarke), the Minister of State. No ordinary Minister of State, he; we should be aware that we are in the presence of potential and possibly actual greatness. That is relevant as we begin our proceedings. I refer to what is probably the most recent but, I am sure, not the last commentary on the Minister in yesterday's edition of The Guardianwhere else, one might inquire. He was the subject of the Monday interview, entitled Man with a Mission'', written by Mr. John Kampfner, that celebrated journalist and biographer of the Secretary of State for Foreign and Commonwealth Affairs. In the byline to the article, he says:
Mr. Bercow: I respond to your guidance and exhortation immediately, Mr. O'Brien.
Miss Anne McIntosh (Vale of York) rose
Mr. Bercow: I will do the gentlemanly thing and give way with alacrity to my hon. Friend the Member for Vale of York (Miss McIntosh).
Miss McIntosh: I invite my hon. Friend to address the programming issue. I am disappointed at having missed yesterday's discussions, which I gather were lively. I was concerned by the Minister's opening remarks today, in which he said that, in his view, the Government have allowed enough time for debate. I have come to the Committee armed with a large amount of material connected with the Bill, especially relating to the objection that vehicles such as motorcycles have not been included in its remit. Will my hon. Friend assist me on that point?
Mr. Bercow: Not for the first time and, I am sure, not for the last, my hon. Friend anticipates me. I intended to focus precisely on that point. My observation about the Minister is germane. In my imperfect way, I was about to suggest that, precisely because he is viewed as a future leader of the Labour party and an arch-operator'' by Mr. John Kampfner, he should be aware of Opposition concerns that there will not be adequate time to debate fully, thoroughly and dedicatedly all the matters appertaining to the Bill. The concern raised by my hon. Friendraised, in a sense, on behalf of the British Motorcyclists Federation, which is an important representative bodyis a case in point.
The thrust of the resolution was that the Committee should have 23 hours' debate by 23 January, by which time the proceedings should conclude. We oppose that. It is important to emphasise that my hon. Friend the Member for Mid-Norfolk and I tabled an amendment proposing a further nine hours' debate.
I thought that I was being almost wimpish and stood to be chastised by the more robust of my colleagues for proposing only an additional nine hours. However, my suggestion was that, instead of finishing at 7 o'clock on Tuesday evenings, we should conclude at 10 o'clock; that there should be an hour's break for dinner for those who feel inclined to consume supper; and that, on Thursday afternoons, instead of finishing at 5 o'clock, we should conclude at 7 o'clock, with half an hour's tea break. That seemed to be a modest proposal, given the factwhich must be emphasised, especially in the light of the absence of minutes or, more valuably, of a verbatim account of yesterday's proceedingsthat the Bill has no fewer than 45 clauses, and, so far, 33 amendments to it have been tabled. I say so far'' because, as we know, those 33 amendments have been tabled only to part II, which the Government wish the Committee to consider first.
If we work on the fairly modest assumption that for the other two main partsI know that there are four parts in all, but it might be argued that there are three main partsthere will be a similar amount of tabling, one does not have to be a distinguished mathematician such as the Minister to recognise that we will face 99 amendments and 45 clauses during the two weeks. I explained that there was therefore a potential for up to 144 debates in 23 hours, which leaves pitifully inadequate time to debate each matter. That is unsatisfactory, which is why we proposed a change. The Minister and the hon. Member for Hyndburn indicated great flexibility on the Government's part that they would be ready to entertain the idea of longer sittings and more time for consideration of the issues. I was invited to make, and was enthusiastic about making, a specific proposal. However, that was when the Government turned nasty. They were not willing to entertain the idea at all. It was therefore a case of the smile on the face of the tiger. There was general enthusiasm for tolerance, but specific reluctance to entertain it.
A number of issues arise from yesterday, which, as this is the first occasion on which a Standing Committee is considering a Bill following a decision of the Programming Sub-Committee, are of the highest constitutional importance. The first is whether the Programming Sub-Committee, from which the draft resolution came, was a Standing Committee, a sub-set of a Standing Committee or a Select Committee. We were advised by the Chairman, on the strength of guidance from officials, that it was a Select Committee. My hon. Friend the Member for Mid-Norfolk and I asked repeatedly when and by whose authority that was decided. I was told that it was thought desirable that it should meet in the form of a Select Committee, and that, as there was no witness present, it should therefore be held in private. I inquired where that was specified in the Sessional Orders, and where there is a resolution of the House to that effect. The Minister readily admitted that there was nothing in the Sessional Orders on the matter, no specific guidance and no resolution of the House.
|©Parliamentary copyright 2001
|Prepared 9 January 2001


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Meeting an Idol
Tuesday, June 26, 2007
Finally got to meet Stacy Julian in person! I attended her Scrap Happy class on Saturday (loved it!) and acted like a total dork getting her autograph and pictures. She's so genuine, so real, I absolutely love her. Stacy's Simple Scrapbook magazine, her Big Picture website and book have changed the way I see scrapbooking. The pressure to be "all caught up" is no longer an issue, you can just scrap and be happy! That, and the fact that Stacy and I have this weird Lincoln/Kennedy connection, makes this meeting all the more special. We've lived in several of the same towns, my children are similar in ages to hers, my oldest child had the same first grade teacher as hers (one year apart), we both started out as consultants for a stamping company (D.O.T.S/Close to My Heart), the list goes on.
Don't laugh too much...note my giddy expression and the wringing of the hands while Stacy signs my Library of Memories notebook.
A Birthday to Remember
Thursday, June 21, 2007
Usually birthdays for adults are no big deal in my household. A card and cake from Albertson's, sometimes out to dinner at Applebees. All good stuff, but nothing out of the ordinary. But this year was extra special. My husband rented an itty bitty float plane (did I mention he's a pilot?) and we flew from Hayden Lake to Lake Coeur d'Alene. Landed on the water and taxied over to a waterfront restaraunt. Many people arrive at this restraurant by boat, but we arrived in STYLE! Had dinner on the outdoor deck, then climbed back into the plane and took off into the sunset. How's that for romantic? James racked up some serious points with this event. Luckily I have until January to figure out what to do for his birthday. Somehow I don't think a cake and card are going to do.
Lake Coeur d'Alene, Idaho. This is beautiful country!
Arial View of the Restaurant (I did use my zoom, we were not buzzing the rooftops!)
Touchdown, on the water, and taxiing over to the shore
Sunset take-off!
Last day of school haircut
Thursday, June 14, 2007
My son has been asking for a mohawk haircut. It's not like he's a teen, he's in 2nd grade. But I guess that that there are a few kids who actually wear mohawks in 2nd grade. To compromise, I told him (months ago) that I would cut his hair for the last day of school, if he still wanted. Guess what? He asked for "the haircut".
It's just one day, right? And maybe it's the rebel in me, I think he looks pretty cool.
Here's to the Teachers
Tuesday, June 12, 2007
I love this quote. It says so much about what a good teacher can do. Teaching a student to think for themselves is the best thing you can do for anyone. With three of my four children in school, from elementary to high school, I so appreciate the hard work and dedication it takes to help them succeed. My hat's off to all teachers, everywhere!
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Grass seeds take anywhere from five to 30 days to germinate and begin growing. The length of time it takes for grass seed to grow depends on what kind of seed it is.Continue Reading
Rye grass is known for having a tremendously short germination time, growing in as little as five days from planting. Bentgrass, Bermuda grass and centipede grass all have average germination times, which are usually around 15 to 20 days. Buffalo grass and bluegrass take almost a full month to germinate and begin growing. Of course, the time it takes to actually see the grass above ground can be longer.Learn more about Outdoor Plants & Flowers