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HTML Email Full Page Background Fix (for Outlook & Webmail)
Note – we now have a better fix for this issue, which we recommend over the below fix. We've kept the content on this page for reference only.
Since Outlook 2007 was released, support for background images in email has been problematic. Whilst you can use the  tag to successfully specify a full page background image in Outlook, many webmail clients will ignore this. This has often meant that both background images and colour are also specified using a full width table, to ensure support in webmail clients.
One issue that occurs from this technique, however, is that Outlook will also render the background colour from that full width table, but not the background image, meaning that the solid background colour will display above any full page background image specified on the  tag in Outlook.
This fix allows you so specify a full width background image that displays in both Outlook and webmail clients, and will fall back to a solid background colour when viewed in any email client with images disabled.
Conditional Statements for Outlook 2007
Here's a bit of code that's been floating around for ages (I think it first surfaced on Campaign Monitor's Blog).
So essentially what this does is it allows a piece of content to be hidden from display in Outlook 2007, but display everywhere else. This could be used, for example, to hide a form element (forms don't work in Outlook, but do everywhere else) and display something else instead. Essentially what's happening is there's a bit of css telling anything with the class .nooutlook not to display, and then the conditional statement hides that bit of CSS from everything except Outlook 07.
<!–[if gte mso 9]>

This content displays everywhere except Outlook 2007

This content displays everywhere
Give it a go and let us know if you have any issues using it!
Around the web: Recent Email Marketing blog posts
A couple recent email marketing articles that are worth checking out:
Twitterize Your Email Subject Lines
A really insightful post from Aweber about manimizing the size of your subject lines and making a few words work as hard as possible.
Adding Background Images to HTML Emails
Something that's not as straightforward as it sounds in email code. Good advice from Campaign Monitor.
e-Dialog is Hiring
We have roles in our expanding Central London (Soho) office – I'm looking for web designers with good HTML who are looking to work on interesting projects for a kick ass client list. There's graduate and mid level roles available, if that sounds interesting then get in touch – my email is on the sidebar.
e-Dialog London is also looking for HTML Developers, Campaign and Account Executives and Account Managers. Likewise get in touch for more info.


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Our Mission
The Mission of Bon Secours Health System is to bring compassion to health care and to be Good Help to Those in Need®, especially those who are poor and dying.
As a System of caregivers, we commit ourselves to help bring people and communities to health and wholeness as part of the healing ministry of Jesus Christ and the Catholic Church.
Inspired by the healing ministry of Jesus Christ and the Charism of Bon Secours…
As a prophetic Catholic health ministry we will partner with our communities to create a more humane world, build health and social justice for all, and provide exceptional value for those we serve.
Respect is our commitment to treat all people well. It is based on our belief that each person has equal dignity because each individual "is made in the image and likeness of God." We promote self-respect and mutual respect and trust among all the members of the Bon Secours team.
Justice is the value that supports and protects the rights of all people. It characterizes what we desire in our relationship to those we serve and our co-workers. It promotes the right to have needs met and in a manner consistent with human dignity; and it supports and protects the right of the individual to participate in decision making regarding their care.
Integrity implies a highly-developed sense of ethical behavior, consistent with that expected of an individual or organization with great moral character. Integrity is having our actions in harmony with our thoughts, feelings, and values. This integration of behavior with thoughts, feelings, and values applies to each of us as individuals as well as collectively as an organization.
Stewardship is the responsible use of all our resources for which they are intended to support, promote, expand, and preserve our mission and ministry. It is the use of good business principles. It is the balanced and right relationship of quality and value with cost and financial return.
Compassion means experiencing empathy with another's life situation. Compassion is being with another as well as doing for them. This "being with" is done in such a way that the person experiences acceptance, concern, hopefulness, and sensitivity.
Quality is the excellence we strive to reach in the delivery of our health services. It is done in a fashion to meet or exceed clearly established internal and external standards. We will design or modify the ways we do our work seeking to constantly improve what we do so that the right things are done the right way.
Growth is developing and improving our services and promoting self-renewal and progressive development programs for those with whom we work, our organization and our community. It implies expansion, embracing change and seeking new opportunities as an organizational way of life.
Innovation is the process of creating or managing new ideas, methods, and technologies to vitalize existing services and to develop new ones. Innovation is stimulated by a strong awareness of the needs of those we serve and thrives in an organization that promotes new approaches to health care delivery. The innovative organization commits resources necessary for research and development and for change, while recognizing that not all new efforts will succeed.
Ethics is both a science and an art. As a science, it is about understanding moral principles and applying them in a consistent way. As an art, it is about cultivating good ethical habits, and becoming persons, and a community, of sound moral character. Bon Secours strives to excel in both the science and the art of ethics so that our actions flow from who we say we are, and from our deepest values.
As an organization, Bon Secours makes thousands of ethical decisions each day, decisions about the treatment of patients, residents, vendors and community members and how we treat each other. In making these decisions, we draw on a strong Judeo-Christian moral tradition while also being respectful of other religious tradition. Bon Secours is guided by the Ethical and Religious Directives for Catholic Health Care Services as well as the rich moral tradition of the Catholic Church, and the tradition and example of the Sisters of Bon Secours.

subset: commoncrawl


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"Stagger Lee" Nominated For Six Glyph Awards
Official Press Release
STAGGER LEE, the historical graphic novel by Derek McCulloch and
Shepherd Hendrix, has swept up six nominations in the second annual
Glyph Comics Awards, honoring the best in black comics and creators.
Telling the history and lore of Stagger Lee, both the man and the
songs he inspired, McCulloch and Hendrix's graphic novel has earned
nominations in the categories of Story of the Year, Best Writer, Best
Artist, Best Male Character, Best Female Character, and Best Cover.
STAGGER LEE has earned raves from publications including
Entertainment Weekly, Publishers Weekly, Library Journal and The
Miami Herald, while the authors' American tour has attracted hundreds
of enthusiastic readers in St. Louis, San Francisco, and Berkeley,
with upcoming stops in Washington, D.C. and New York.
"We're thrilled to have been nominated," McCulloch said. "Stagger
Lee is a huge figure in African-American folklore, and to have our
interpretation so enthusiastically embraced by the black comics
community is a deeply meaningful honor."
Hendrix adds, "In the many years we've known each other, Derek and I
have been meaning to collaborate on a worthy project such as STAGGER
LEE. It's exciting to receive such eager professional and fan
Deftly mixing the historical narrative of Lee Shelton with musicology
interludes describing the evolution of the song he inspired, STAGGER
LEE weaves together an intricate fictional narrative and a rare
social perspective on nineteenth history culture, language, politics,
American folklore, and race.
The Glyph Awards will be awarded at the East Coast Black Age of
Comics Convention in Philadelphia, PA, May 18 and 19.
Stagger Lee is 232 pages with a $17.99 cover price. It is available
for reorder through Diamond (MAR061829).
Image Comics is a comics and graphic novels publisher formed in 1992
by a collective of best-selling artists. Since that time, Image has
gone on to become one of the largest comics publishers in the United
States. There are currently four partners in Image Comics (Erik
Larsen, Todd McFarlane, Marc Silvestri and Jim Valentino), and Image
is currently divided into four major houses (Todd McFarlane
Productions, Top Cow Productions, Shadowline and Image Central).
Image comics and graphic novels cover nearly every genre, sub-genre
and style imaginable, offering science fiction, romance, horror,
crime fiction, historical fiction, humor and more by the finest
artists and writers working in the medium today.
- Ad Free Browsing
- Over 10,000 Videos!
- All in 1 Access
- Join For Free!


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The nights are cold and spring is still far away, but fear not as we visit the warm tropics of Asia in our second instalment of Ladies Night! This session was hosted by the wonderful…Continue reading »
Browsing Posts Tagged: Amrut
Ladies Night Tasting – Asian Whiskies
Posted on 15 February 2017 by Liz
No Comments on Ladies Night Tasting – Asian Whiskies
Our Favourite Whiskies of 2016
Posted on 16 December 2016 by Stuart
No Comments on Our Favourite Whiskies of 2016
As we approach the end of 2016, it's time to look back at the TWE blog team's favourite whiskies of the past 12 months. It doesn't have to be a new release; just the drams…Continue reading »
Everything you need to know about Indian whisky
Posted on 22 August 2016 by Rocky
24 Comments on Everything you need to know about Indian whisky
Indian whisky is big. Eight of the top 10 best-selling whisky brands in 2015 were made in India, with only Johnnie Walker and Jack Daniel's preventing a whitewash. Want to know more? Here's our handy…Continue reading »
World whisky tasting at The Whisky Exchange Shop @ Covent Garden
Posted on 24 February 2016 by Billy
9 Comments on World whisky tasting at The Whisky Exchange Shop @ Covent Garden
Our Covent Garden shop opened at the end of last year, and now that we've settled in, we're ready to start our latest new thing – a regular, end-of-the-month tasting evening. Tomorrow, Thursday 25 February,…Continue reading »
Amrut Everest – Standing by Nepal
Posted on 10 February 2016 by Billy
10 Comments on Amrut Everest – Standing by Nepal
Behind the scenes, The Whisky Exchange is a very international company. We have people from all over the world throughout the business, from Spanish web developers to Romanian photographers, Portuguese designers, Finnish spirits advisers and even…Continue reading »
Amrut Whisky Tasting – single malt from India
Posted on 12 October 2015 by Stuart
20 Comments on Amrut Whisky Tasting – single malt from India
Something a little different for our latest TWE Vinopolis tasting – Indian single malt. It has taken time for Indian whiskies to be taken seriously by traditional whisky drinkers, but the best now stand toe-to-toe with their Scotch…Continue reading »
More Awards… Whisky Advocate
Posted on 27 February 2012 by Billy
No Comments on More Awards… Whisky Advocate
The BAFTAs and Oscars are behind us, the Drinks Retail Awards have come and gone (ahem), and we've even given out our own tranche of virtual statuettes – now is the season of the gong….Continue reading »
Amrut Special Reserve Tasting Notes
Posted on 10 September 2010 by Tim F
2 Comments on Amrut Special Reserve Tasting Notes
After a slight (ok, considerable) delay, the final TWE 10th anniversary bottling has finally arrived. Amrut has been one of the major success stories in the UK market over the last couple of years, and we're…Continue reading »
The Whisky Lounge hits London this Saturday!
Posted on 12 May 2010 by Tim F
1 Comment on The Whisky Lounge hits London this Saturday!
Just a quick plug for this Saturday's Whisky Lounge event in London, which is taking place at the Hilton in Tower Hill, just round the corner from London Bridge station. Former Glenmorangie ambassador Eddie Ludlow has…Continue reading »


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Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
RainSwetter® water repellent & stain resistant sweatshirts. For all outdoor activities including golf, skiing, boating, hiking and sports fans.
Be the first OregonLive.com user to add photos or videos of Rain Swetter Co
RainSwetter water repellent sweatshirts with wind lining
"Not Your Ordinary Sweatshirt"
RainSwetter? was developed by a golfer for comfort and style in rain and wind. It is perfect for all outdoor activities including golf, skiing, boating, running, hiking and other outdoor sports! Also a necessity for sports fans and for those that work in the elements.
The Mooreguard TM windproof lining adds...


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You Will Meet a Tall Dark Stranger Trailer; or, Everyone Trade Love Interests
It's the latest Woody Allen movie, after all.
It's hard to tell from the title of the Woody Allen movie You Will Meet a Tall Dark Stranger whether the Woodster thinks it's one of his better films. Allen has stated previously that when he likes one of his films, he gives it an "aggressive" title; when he doesn't, he gives it a "hiding title": You Will Meet a Tall Dark Stranger is longer, and in its way more memorable than some of his other titles, but it's also a big cliché. The trailer for this film does not entirely clarify the matter! (Though it has us leaning toward "hiding title.") To the sounds of big-band jazz and British accents, Naomi Watts, Josh Brolin, Anthony Hopkins, Freida Pinto, Gemma Jones, and Antonio Banderas bed-hop, all in light farcical fashion: Hopkins leaves Ward for a younger woman; Watts has a crush on Banderas; and her husband, a struggling writer played by Brolin, would like Freida Pinto to keep getting undressed with the curtains open. Brolin does seem to be playing the Woody Allen part, which, needless to say, means he is probably not the tall dark stranger referenced in the title.


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Nearly two-thirds of Americans who are obese try to lose weight, and about 40% of them actually succeed. How did they do it? The old-school way: By eating less, exercising more and switching to more healthful foods, according to a new study.
That's not to say that the appeal of fad diets, pre-made diet foods and over-the-counter pills escaped these dieters. But none of these strategies worked. "Liquid diets, nonprescription diet pills and popular diets showed no association with successful weight loss," according to a study published online Tuesday by the American Journal of Preventive Medicine.
Researchers from Beth Israel Deaconess Medical Center in Boston looked at data collected as part of the National Health and Nutrition Examination Survey, a project of the Centers for Disease Control and Prevention's National Center for Health Statistics. Study participants get physical examinations and answer detailed questions about their health and diets.
Between 2001 and 2006, the researchers identified 4,021 adults who had been obese for at least a year before participating in the survey. Among them, 2,523 – or 63% – said they had tried to lose weight in the previous 12 months. And among them, 1,026 – or 41% – were able to shed at least 5% of their body weight, a feat that may sound trivial but has been shown to improve health in previous studies. Even better, 510 people – or 20% – succeeded in losing at least 10% of their body weight, which is what the National Institutes of Health recommends.


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A Crashburn Transition
When I really started getting interested in sabermetrics several years ago, there were a few places that, as someone invested in the Phillies, really stoked my passion for baseball and the analysis of the game. One of the most prominent was Crashburn Alley, a site that has always mixed analytics, scouting, and fundamentally great writing about the team in a way that made writing about baseball seem really appealing.
That is why I was so excited to be given the opportunity to manage the site when Corinne Landrey approached me about the position. Not only have I (hopefully) been able to continue the work done by previous writers like Bill Baer, Michael Baumann, Eric Longenhagen, Ryan Sommers, Paul Boye, and Corinne, but I've gotten to do work with all of the great writers currently on staff, establishing themselves on the site.
However, I am excited to say that I've been hired by the Boston Red Sox, and I'll begin there come January. That does mean that this will be my last post on the site.
Happily, Crashburn Alley will continue and be in good hands with the new editor-in-chief, Eric Chesterton. I'm sure you are all familiar with him as a long time statistically-inclined writer at the The Good Phight and FanRag Sports, where he is known for his Phillies coverage. I'm excited to see where he leads the site, and I know he will do great work here.
I want to thank the staff – Ben Harris, Michael Schickling, Tim Guenther, Dave Tomar, Brad Engler, and Adam Dembowitz – for their many contributions during my admittedly brief time with the site. Bill Baer also deserves a lot of thanks for creating and maintaining such a great place to write.
And finally, thank you to everyone who reads and comments on the site. The readership has always been one of the greatest strengths of Crashburn Alley, and I hope that continues well into the future.


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Happy new year! 2012 has finally come, which means absolutely nothing really! I'm not sure why people make a big day out of it to be honest. I mean, the only significant aspect of the "Holiday" is switching out calendars, and trying to remember the new date when signing checks. Other than that, there's absolutely nothing special about the day.
Well, except this year of course. Since, apparently, this is the final year mankind will exist! It's the end of the world, and we're all going to die, and this time, it's true! All the other doomsdays? Those were just practice runs! Clearly, this is it ladies and gentleman! Why? It was predicted, that's why!
I of course am being sarcastic. I do not think the world will end. Not this year anyway.
However, many people will tell you that it is. Of course, there is a good chance these people could be paranoid, and/or crazy.
Remember, this isn't the first time people have cried doomsday. In fact, it just recently happened with the Rapture. It seems like it happens every year as a matter of fact. Most famously with the Y2K scare.
Anyway, the whole point of this post was to wish you a happy new year, if you celebrate it. So, Happy new year!


text: The Jack Dean Military Brush from Denman forms a classic handle-less design, fitting ergonomically in the palm of your hand for effortless styling. Constructed from light beechwood, the mens hairbrush features natural black bristles stiffened with nylon to gently massage the scalp and help smooth coarse textures. Lightweight and perfectly sized for travel, the brush leaves hair feeling smooth and easier to manage.Check stock and price


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Cameron Turner Photo
The first annual 'Touch-a-Truck' event held at the Chenango County Fairgrounds on May 14, was welcomed by the local community with many positive comments from parents, children and truck drivers alike. The event gathered over 30 different vehicles into one area for the children to get up close to and learn about. Touch-a-Truck was planned by the Pumpkin Shell Nursery school in Oxford, as well as the parents of the children. Pumpkin Shell Nursery would like to extend their gratitude to Burrell's Excavating for sponsoring the event, Blueox Energy for sponsoring Animal Adventure, and Rentals To Go for the yellow construction hats provided to the children. While also extending a thank you to all the area organizations, departments, and drivers of the vehicles for their support and for volunteering their time.


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SAVE $175! No matter what your trade, this package will help you optimize the storage in your Sprinter Van by organizing all of your parts, tools and equipment while keeping them accessible when you need them. This package provides plenty of dividable shelving for larger parts and boxes, Drawer and Carry Case Storage Units for small parts and tools plus three lockable shelf compartments to secure expensive power tools and testing equipment. For additional storage right at the side door without entering the vehicle we've added our Double Stack Aluminum Floor Storage unit. To guard against shifting loads and to secure your tools and cargo the package includes our Heavy Duty Van Partition for Standard Roof Sprinters. To learn more about any individual component of this package simply click on the item description and you will be taken to that item page. Any questions please give us a call at 1-800-526-4743, Monday – Friday, 8:30 AM – 8:00 PM EST.
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The Community for Children's Justice is a non-profit serving the Summit County Children's Justice Center by strengthening the overall support system with a fully equipped campus for child abuse victims and their families.
All donations are securely processed using Authorize.net. Please complete the information below, then click the Pay button to be re-directed to a secure payment site. Suggested donation levels are proposed below, but ANY support is greatly valued!
Partner with the Community for Children's Justice to build a safe and nurturing environment to ensure kids recover. By giving a contribution in any of the categories below, you will help ensure a brighter, healthier future for abused children in Summit County, Utah.
Roof $20,000 - $29,999*
Steal Beam $10,000 - $19,999*
Brick & Mortar $5000 - $9999*
Lumber $1000 - $4,999*
Foundation $500 - $999*
Hammer and Nails $25 - $499
*Your name included on our donor wall for any donation at the "Foundation Level or above"


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Opera Index, Inc. is a tax exempt corporation whose mission is to assist young singers at the early stages of their careers with cash awards.
The Major Awards are: $10,000; $7,500; $5,000; $4,000, $3,500, and $3,000. Emerging Artist Awards are $2,000 each. Encouragement Awards are $1,000 each.
Preliminary Auditions:
Tuesday, October 17, 2017
Wednesday, October 18, 2017
10:30 AM to 4:30 PM
Finals will held on:
Friday, October 20, 2017
10:00 AM to 4:30 PM
All Auditions and Finals will be held at Lang Hall at Hunter College on East 69th St., New York City. Lang Hall is on the 4th floor.
Applicants must not be older than 35 at the time of the first audition and be referred a music professional.
View a Adobe PDF Application click here (168k-pdf).
To receive an application by mail send a self-addressed stamped #10 envelope to:
Opera Index, Inc.
c/o Janet Stovin
1160 3rd avenue Apt 10E; New York, NY 10065
(212) 877-6778 phone/fax E-mail email@example.com
Applications my be submitted on YapTracker.
PO Box 237153
Ansonia Station, NY NY 10023
President: Jane Shaulis; Vice Presidents: Janet Stovin, Philip Hagemann; Recording Secretary: Stephen Phebus; Treasurer: Murray Rosenthal
Ellen Godfrey, Philip Hagemann, John David Metcalfe, Mark Moorman, Stephen Phebus, Murray Rosenthal, Jane Shaulis, Robert Steiner, Janet Stovin, Jessie B. Walker.
Lucine Amara, Ken Benson, Stephen De Maio, Rosalind Elias, Cori Ellison, Elaine Malbin, Jane Marsh, Eric Owens, Eve Queler, Elinor Ross, Midge Woolsey.
Joseph S. Gasperec


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Written by Ann Brown
Read the original post here.
Green For All and the League of Young Voters Education Fund had a special #EarthDayLive livestream to show how food justice, energy efficiency, clean air, and water issues affect communities of color and how young leaders are developing solutions to address these issues. The broadcast brought to life the need to pursue green initiatives and how many inner cities communities must act now.
The crusade is an ongoing one, and you can click on the League of Young Voters UStream page to watch video clips of different eco-friendly initiatives and programs. The groups turned to the likes of Common, Drake, Anthony Mackie, Wyclef Jean, Will.i.am and Wiz Khalifa to put the environmental situation into context, so that viewers can understand how a green environment will benefit them and their communities.
"We are seeing a greater need to expand, educate and engage a base of support for climate solutions and a clean-energy economy in America," said Green For All's Director Of Education & Outreach, Julian Mocine-McQueen, in a press statement....
Naomi Davison commented 2017-05-23 00:43:27 -0700I personally resembling the key information you give in your piece of writings. I'll bookmark your blog and confirm once more here consistently http://www.writemyessaynow.co.uk/ . I am very sure I'll take in a ton of new stuff ideal here! Good League of Young Voters Education Fund for the following!


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What applications are there for photocouplers?
Last Updated:11/06/2017
What applications are there for photocouplers?
A major feature of photocouplers is electrical insulation between the output and the input. As illustrated in Figure 1, the absence of an electrical connection between the input and the output has the advantage of allowing linking between circuits with different GND potentials, and preventing the effect of GND noise (which could occur in the case of a shared design) due to separation of the both GNDs.
Using these merits, photocouplers can be applied to air conditioners and switching power supplies.
For specific application examples, refer to the following URL.
Figure 1
Suitable Products
|Photocouplers / Optocouplers


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Ojai Valley inn & Spa
Ojai Valley Inn & Spa
Ojai, California, United States of America
Ojai Valley Inn & Spa is a superb family-friendly resort on the edge of downtown Ojai, a short drive from Santa Barbara, boasting a fantastic kids' club and activities galore, as well as an award-winning spa, tennis academy and world-class golf course.
At a Glance
Real focus on wellness with daily mind & body classes included in your stay, an award-winning spa and a number of other fitness facilities
Create your own custom scent at the on-site apothecary or take arts & crafts classes at the artists' cottage
Extensive activities on offer from mixology classes to golf, organized hikes, tennis and scavenger hunts
Perfect for families or couples, boasting a fantastic kids' club and a number of adults-only facilities
In-room iPads offer a range of newspapers & magazines and make it easy to keep connected
Call us on 858 523 9000 to start planning your vacation to Ojai Valley Inn & Spa or take a look at our itineraries to California
The award winning Ojai Valley Inn & Spa is an extensive resort style hotel that is ideal for families, couples, golfers and spa lovers. Guest rooms and hotel amenities are located at different elevations throughout the hotel grounds, each offering a unique view over the perfectly manicured grounds which are framed by a stunning backdrop of the southern Californian Mountains.
Guests regularly end up returning to Ojai year after year, most notably due to the outstanding service; the staff are friendly and attentive and always prepared to go above and beyond to ensure an extra special stay. Adding to its appeal, Ojai has plenty of charm and character as the old buildings have recently undergone a significant refurbishment but still retain original features.
There is plenty for guests to do during a stay, both at the resort and nearby. Relax by one of the four pools, play tennis, enjoy a round of golf, indulge in some pampering spa sessions or explore further afield with some guidance and advice from the friendly concierge. The nearest beach is about a 20-minute drive away and the resort can also help to organize ocean adventures from deep-sea fishing to paddle boarding and even group volleyball games on the sand.
The 308 guest rooms and suites are well-appointed with fabulous views, spread over the 220-acre grounds. The original Inn at the top of the hill boasts far reaching views, whilst the more modern rooms can be found spread along a steep hill overlooking the golf course. The décor of the rooms has been inspired by the Spanish colonial era and many of them have fireplaces, private balconies or patios with views of the surrounding mountains or golf course.
A short 15-20 minute walk from the resort leads to the quaint downtown area of Ojai and an abundance of fantastic restaurants. But you need not travel into town to find a delicious meal; there are seven restaurants and bars on site to include Olivella, Oak Grill and Jimmy's Pub which all offer delicious food and wine served by attentive staff.
There are 308 rooms in total at the resort, 67 of which are suites and 3 of which are penthouses; all were renovated in March 2013 and enjoy courtyard, garden, golf course or mountain views.
Ojai Room is the starting room category at the resort at 425 square-feet, ranging up to the Hacienda Penthouse at 1,900 square-feet. Interconnecting rooms, rollaway and sofa beds are available, which provide a great choice for families. The fireplace rooms (145 in total) feature a gas-burning fire place, perfect for the cooler evenings.
All rooms come with the following amenities:
•Luxurious 300-Count Egyptian Cotton Bedding
•Fine Bamboo Terry Towels
•Plush Cotton Bath Robes
•Complimentary Guest Room Internet
•Flat Screen HD Televisions
•Blu-Ray/DVD players
•Multimedia Station with Audio/Video Plug in's, Audio/PC, HDMI or USB ports
•ICE Bedside In-Room Tablets – In-Room Tablets are a multi-purpose service tool with features that range from digital room service ordering to valet requests
•Oversized Work Desk
•Two-Line Cordless Phone
•In Room Pantry and Honor Bar
•Keurig Personal Brewers with complimentary coffee and tea k-cups
•Complimentary Daily US Today Newspaper
•Complimentary Copy of Ojai Valley Inn & Spa Magazine
|Casa Elar
Casa Elar is a beautiful private estate located within the grounds of Ojai Valley Inn and Spa. The house can sleep up to 10 people and has five bedrooms, with two Master Suites boasting their own private balconies and fireplaces. Facilities include private pool and Spa with terrace, BBQ, stone pizza oven, extensive kitchen, massage room, library with built-in bar and entertainment system. The house is fully serviced and staffed.
Camp Oak is the on-site kids' club, with daily outdoor adventures such as biking, basketball, fishing, arts and crafts and many more! There are daily sessions for children aged 5 to 12 and a Saturday morning session for younger children aged 3 to 4. Full details below, prices available on request, advance reservations strongly recommended.
Aged 5 - 12
Full Day | 9am - 4pm
Half Day | 9am - 12pm or 1pm - 4pm
Evening Camp | 6pm - 9pm
Aged 3 - 4 (Must be fully potty trained)
Saturdays | 10 AM - 12 PM
The are a total of seven dining and drinking options at Ojai Valley Inn & Spa, providing a real mix of experiences. Voted as one of the Top 25 North American Spa's by Conde Nast Traveler, Spa Ojai offers a full range of treatments, relaxation therapies and even fitness regimes.
There are four swimming pools at the resort, three of which are adult only, including the Lap pool which is ideal for fitness. The main family pool is equipped with toys and games are run daily, there is also a baby pool only 1.5 feet deep. Dive-in movies are shown every Friday and Saturday night with complimentary popcorn!
Ojai Valley Inn & Spa is home to an 18-hole golf course with a beautiful mountain backdrop, built by George C Thomas. Jr. The course plays 6,292 yards with a par 70, rating of 71.0 and a slope of 132. Golf packages are available. The resort also has a multi-court Tennis Center, with four lit courts, perfect for those looking to improve their technique through individual instruction, or families having fun.
Olivella serves up a mouth-watering menu of Italian-inspired cuisine, utilising fresh California ingredients and traditional Italian techniques to create modern interpretations of classic dishes.
|Wallace Neff Heritage Bar
Newly restored and well revered, Wallace Neff boasts an extensive wine collection which can be enjoyed in a timeless setting, regularly frequented by the famous and important figures throughout history.
|The Oak
The Oak offers a daily breakfast, lunch and dinner menu with brunch buffets offered at the weekend to allow time for a well-deserved lie-in. Locally sourced produce features throughout the menu and a number of ingredients come straight from the resort's herb garden. Guests can enjoy al fresco dining under a vine covered pergola overlooking sweeping mountains, the golf course and surrounded by 200-year old oak trees.
|Jimmy's Pub
Boasting a casual and lively atmosphere, Jimmy's Pub is the place to go to enjoy an evening tipple. Choose from an extensive selection of wines, award-winning cocktails and microbrews on tap. A classic pub menu is also served.
|Spa Cafe
The Spa Cafe offers a menu of light breakfasts and lunches with a focus on wellness. Healthy meals and light snacks can be enjoyed either indoors or out in the courtyard and fresh juices and coffees are also served.
|Indigo Pool & Bar
Enjoy poolside dining and handcrafted cocktails from the comfort of your lounger or private cabana. Savor small plates, sandwiches and salads or satisfy your sweet tooth with a delicious Coolhaus ice-cream. Champagnes, wines and craft beers are also served.
|Pixie Pool & Cafe
Enjoy lunch poolside amongst vine-covered pergolas and surrounded by citrus trees. Kids can enjoy delicious fresh-fruit smoothies whilst cocktails are available for Mum and Dad and a selection of light lunches are served.
Other than golf and tennis, there are a wide range of activities at Valley Inn & Spa to keep the whole family busy. For those looking to get in touch with their creative side, the Artist Cottage have a range of art and apothecary lessons available. A day at the beach is well equipped with paddle boards, snorkel gear and boats available to charter. Fitness classes are offered daily free of charge for all guests over 16, and a full timetable is available with classes such as yoga, water aerobics, boot camp, Pilates and many more. Personal trainer sessions are available at an extra charge.
Daily bike rentals are available at the resort and are an excellent way to get around Ojai. For the adventurous there is a 14-mile bike ride to the beach.
The following services are included in your stay at Ojai Valley Inn & Spa (included with the daily resort fee):
•Complimentary valet & self parking options
•Complimentary golf practice facilities such as a chipping and putting green (does not include driving range).
•Complimentary use of tennis courts
•Complimentary use of our Business Center, with access to internet and Apple and Dell computers.
•Complimentary access to Spa Ojai for all overnight resort guests, sixteen years and older with scheduled Spa treatment. Access to Spa for overnight resort guests without a scheduled Spa treatment will be $20.
•Complimentary Mind & Body classes at Spa Ojai Village.
•A full line of bicycle rentals, including cruiser, tandem, electric, kids' trailers, and upon request, full suspension mountain bikes, aluminium road bikes and carbon road bikes at our Mob Shop bike rental kiosk.
•Concierge Services
Location & Directions
Ojai, California, United States of America
Ojaj Valley Inn & Spa is ideally located just 60 miles North of Los Angeles and 12 miles from the ocean. Santa Barbara is a 35-minute drive away.
When to go
The coastal climate is always an enjoyable surprise to the first-time visitor. This is particularly true during the winter months – roughly from October through March.
There is a comfortable year-round average temperature of 64 degrees, with an average maximum of 74 and an average minimum of 56 degrees. Visitors to the region should expect sunshine all year round but the warmest months without morning fog and with higher temperatures (July through October) are often the best months.


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Thursday's NCAA Tournament games set a high standard for drama. Friday started quietly, before Wichita State contributed its upset of top-seeded Gonzaga.
That hurts for Gonzaga, a one-time Cinderella darling that built its program into a power. A dominant regular season provided the Bulldogs their first No. 1 seed and what appeared to be a path to their first Final Four.
"It's tough way to end a fabulous season," Gonzaga coach Mark Few said.
The Shockers changed that script as the scene shifts to Hollywood for the West Regional semfinals and finals.
Gonzaga goes home, answering questions about a season ended too quickly.
"It hurts, but that's life, I guess," Gonzaga forward Elias Harris said. "I don't even know what's going through my head right now."
And now, Wichita State will wear white.
Not only did Wichita State take the national headlines in the NCAA Tournament after its 76-70 victory over No. 1 Gonzaga on Saturday night, but now the Shockers will go to the Sweet 16 as the higher-seeded team in its Thursday regional semifinal game.
WSU will take on the winner of Sunday night's La Salle-Mississippi game being played in Kansas City, Mo. Both the Explorers and Rebels were lower-seeded winners in Friday's second-round games. Ole Miss upset Wisconsin and La Salle knocked off Kansas State.
WSU will be the home team Thursday at Staples Center. The other semifinal will be Arizona, a No. 6 seed, against the winner of today's Iowa State-Ohio State game in Dayton, Ohio.
L.A. tickets — Tickets for the West Regional in Los Angeles can be found at www.ncaa.com/tickets.
Adding up — Shocker coach Gregg Marshall has now made $168,000 in bonuses as a result of two NCAA Tournament victories.
As part of his 2012 contract, he makes $36,000 for each NCAA game the Shockers appear in. He also receives a $60,000 bonus for reaching the Sweet 16.
Low numbers — Critics are feasting on college basketball's low scoring and bad shooting this season. Games in the 50s seem to be too prevalent and defenses dominate.
Thursday's second-round action at EnergySolutions Arena added to those trends. New Mexico shot 37.5 percent from the field, missing 11 of 14 three-pointers in its 68-62 upset loss to Harvard. Wichita State and Pittsburgh combined to miss 34 of 37 three-pointers. Southern shot 39.1 percent from the field and top-seeded Gonzaga 41.8 percent.
On Thursday, only Arizona and Harvard shot better than 42 percent from the field.
Teams are averaging around 68 points a game this season, continuing a downward trend. Last season's average of 68.01 was the lowest since 1982 (67.6).
"We can't shoot for them," New Mexico coach Steve Alford said. "We have had games like that, several games where we haven't shot the ball well. That's obviously a glaring weakness on this basketball team."
Coaches subscribe to several theories for the declines. Some players are not as skilled as their predecessors. Some blame the three-point shot, zone defenses and the shot clock. Some blame physical defenses that are allowed to bump and push scorers.
"Call the fouls. Call them all," Kentucky coach John Calipari told the Pittsburgh Tribune-Review. "This shouldn't be about who wins in the weight room. This is about movement and spacing. But it's where it's going."
Open season on coaches — Critics who aren't busy talking about ugly games can talk about unfortunate coaches.
One NCAA Tournament loss can wash away four months of victories. Ask Jamie Dixon, Bruce Weber, John Thompson III or Alford. His Lobos are out after grabbing a No. 3 seed and priming their fans for a lengthy stay in the tournament. The editor of a fan-driven Lobo website, for Rivals.com, couldn't stand the disappointment and posted his resignation, an open letter later removed from the site.
"You never like ending your season," Alford said. "It doesn't sit well. For whatever reason, we just didn't play particularly well."


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SHARP Hospitalist Program at St. Louis Children's Hospital
At times, your child's primary care physician may request that a specially-trained pediatrician, called a hospitalist, oversee your child's care during his or her stay at St. Louis Children's Hospital. This section explains our hospitalist program, known as SHARP, and what you can expect during your child's stay.
What is a hospitalist?
Hospitalists are pediatricians who are specialized in caring for children admitted to the hospital. SHARP hospitalists provide care within St. Louis Children's Hospital, and can respond quickly to emergencies or changes in your child's condition. They can also promptly coordinate your child's individualized care with specialists (such as a cardiologist or surgeon), the laboratory, radiology, and other services, as needed.
Click here for backgrounds on the SHARP Hospitalist Team
What to expect
Upon arrival to St. Louis Children's Hospital, your child will be under the care of a dedicated hospitalist, who will coordinate your child's care until he or she returns home. During your child's stay, you may see more than one hospitalist, depending on the length of your child's hospitalization and the rotation of the hospitalist group.
Your hospitalist will communicate with your primary care physician throughout your child's stay – upon admission to establish the plan of care, with ongoing updates in your child's condition, and at discharge.
A hospitalist will see your child every day and as needed throughout his or her hospitalization. At the time of discharge, your hospitalist will speak with you and provide instructions for your child's at-home care and follow up. Your primary care physician will resume care for your child after leaving the hospital.


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Welcome to our neighborhood list of individuals and service contractors. Feel free to make use of this referral list but please understand the Ryan Place Improvement Association does not endorse any of these businesses or individuals. This is merely a list provided by our residents who have received services in a satisfactory manner. Always check a business' references and investigate thoroughly before entering into a business transaction with anyone.
If you would like to make a recommendation to have a referral listed, please fill out this form.
Service: Auto Care & Tire Sales
Business Name: G&M Tire and Service
Contact Info: George Salinas 817-921-6333
Recommended by: Ruth Karbach
Comment: "George and his mechanics have been servicing autos on the Southside for 30 years. Professional, efficient, no smoking environment, and clean and neat areas and workmen. Convenient location in Westcliff Shopping Center 3524 South Hills Ave., 76109. For inspection, their other location off of Summit Avenue near 7th Street is excellent. "
Service: Computer Repair
Business Name: Ryan Place Computer Repair
Repair computers (both laptops and desktops!), provide in-home services including network and new computer setup, and offer custom software solutions.
Contact Info: Eric Tilley 682-300-7121 email@example.com
Recommended by: Pamm Cox
Comment: "I hired Eric Tilley last fall of 2013 when I bought a new computer. Eric transferred the contents of my old computer to the new. He managed to transfer many many years of tax programs as well as my accounting software. I would highly recommend Eric to anyone needing computer work, he is very professional."
Service: Electrical
Business Name: John R Electric
Contact Info: John Rihel - 817-360-7905
Recommended by: Ira Rihel
Comment: "Great local electrician who specializes in old homes"
Service: Electrical
Business Name: Turner Electric
Contact Info: Brett Turner 817-921-4145
Recommended by: T Everett West
Comment: "This company has been supplying all my electrical needs for over 15 years.
From repairs to total remodels, the service has been kindly given, fair priced, and seldom, very seldom, has anything been less than perfect. On those rare instances, the product has been replaced and quickly. And for those who appreciate fine workmanship.... all the panels are perfectly marked, no guess work needed."
Service: Handyman
Business Name: Bill Dolph
Contact Info: 817-229-4701
Recommended by: Jill Johnson
Comment: "Bill can do anything and has worked on many historic homes in the neighborhood. Quality work and a good man!"
Service: HVAC
Business Name: Air Technical
Contact Info: Gary 817-926-1400
Recommended by: Douglas Baldwin
Comment: "Gary has been super reliable and knowledegable with my 'special' A/C system. He lives close and has been quick to come over when I've needed him. I have nothing but high praise for his services"
Service: Pet Care
Business Name: Furever Friends Pet Sitting
Contact Info: Anne Kline 817-734-6820
Recommended by: Jill Johnson
Comment: "Anne is an animal angel. She is the most caring, attentive and loving pet sitter I have ever known. When we leave town I have zero worries knowing my pups are in her wonderful hands. She is a pet sitter because she truly loves animals and they love her!"
Service: Plumbing
Business Name: All Delgado's Plumbing
Contact Info: Becky, 817-420-0577 - www.alldelgadosplumbing.net
Recommended by: Gail Carswell
Comment: "I have used this husband (Master Plumber) and wife,(also an plumber) team on several projects. They have done a total re-plumb on one of my properties and several smaller jobs on other properties in Ryan Place and Fairmount. They always arrive on time and take the time you desire to explain so you understand at the level you desire to understand what is being done and why. This is the best plumbing company I have ever worked with and I've been living in Ryan Place since 1976."
Service: Realtor
Business Name: West Tierra Management Company
Contact Info: Matt Lewis, 972-849-9889 - www.westtierra.com
Recommended by: Miche and Lydia Traina
Comment: "Matt helped us find the perfect home in Ryan Place. He was helpful and available through the entire process. He listened to our wants and needs for our family and was ready when the right house came on the market. We had a great experience and recommend him highly"
Service: Roofing
Business Name: Glenco Roofing
Contact Info: Glenn Pierce 817-926-9795
Recommended by: Bronwyn Mini
Comment: "I just had my house re-roofed, and they did a great job."
Service: Roofing
Business Name: Metroplex Roofing
Contact Info: Carl Hickey 817-821-7887
Recommended by: Ruth Karbach
Comment: "Mr. Hickey works well with the client and insurance companies. His roofing supervisor has over 20 years experience. The roofers carefully carried removed materials to their truck and removed any materials that fell in my yard and the neighbor's. My friend who knows roofing said they did quality job."


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Electric Chair
- Artist: The Electric Chair
- Genre: Rock
- Release Date: 10/2/2007
THE ELECTRIC CHAIR 'THE ELECTRIC CHAIR' (FUSI PUMPER RECORDS) Experimental funk/pop based project put together by keyboard player Jesse Bradman who is best known for his work with Nightranger and Poison. Bradman handles the majority of the vocals and instuments himself and he does a fine job, particularly on the intriguing 'Much Better' a guitar-based piano led ballad that sounds deep and brassy. One of my other favourite songs is the eye popping 'The Times' - a groovy tune with down driven bass sounds that changes tempo to suit the songs spacey mood. Now and again Bradman is helped out by producer/guitarist PFILBRYTE on songs like ''Long Walk Home' which sounds very gospel orientated. For the most part this album happily dabbles with diverse funky/pop based material like 'Sammi', 'Another Shade Of Blue' and 'I You We' which all work alarmingly well. The aforementioned 'Sammi' is a very catchy song with killer axe work in the Kotzen/ Salas vein. 'The Electric Chair' represents a dramtic change of direction for Bradman and took a few spins to fully appreciate, what's great is that the music shows Jesse growing as a musician which can only be a good sign of good thing to come. Jesse Bradman will also be appearing on the fourthcoming Jason Becker Tribute CD. Rating: 8/10 (Review by Nicky Baldrian)
|Electric Chair
|The Electric Chair
|CD Baby
|Release Date:
|Product Type:
|Item #:
|This product is a special order


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10 Things I Would Tell My 16 Year Old Self
1. It might feel like the end of the world, but it isn't. You'll laugh at yourself later. Try and aim for this:
Instead of this...
2. God doesn't make mistakes. His creation is perfect, in all its many facets and unique traits. He made you just the way you are for a very specific reason. Love every bit of that reason and embrace yourself as beautiful and intentionally designed according to His master plan. You are meant for greatness. Just the way you are.
3. Remember that your parents just want you to have the very best life that you can. Sometimes you'll hate them. And trust me when I say, those moments hurt them just as badly as they do you. They'd love to be your best friend. But they're willing to be the enemy if it means that you're safe.
4. Do your best in school. It seems so trivial and unimportant at this age. It isn't. Developing the ability to complete tasks, manage a workload while also having a social life, stretching your limits to achieve the very best results, respecting and listening to the leadership in your life...The person you are developing now academically is the person you will be professionally. Take it seriously.
5. Any friend that tells lies about you isn't a friend at all. No matter how popular they are, you don't need them in your life if they are willing and able to boost their own popularity at your expense.
6. What you think is love, isn't love. Enjoy the feelings that you have right now and experience the excitement that is young "love," but know that the real love God has in store for you when you meet your soul mate will blow what you are feeling right now out of the water. It will be that amazing. Be excited for it. And with that in mind, don't waste your body on this. Save yourself for that true love that is coming. Trust me when I say, it will be well worth the wait.
7. Read every book you can get your hands on. Eat them up.
8. Get involved. The emotions of being a teen can be overwhelming (especially as a woman) and if you're not careful, you can easily find that you have isolated yourself. Couple that with fear of what the rest of the kids will think, and you may find yourself passing on opportunities to join a group or activity that in your heart of hearts, you really want to do! Fight the urge to wallow in isolated anguish and work to make connections with others who have common interests and experiences. Take a chance. Develop strong relationships. Be a good friend.
9. Sometimes you will have to fly solo (Yup, this age is full of perceived contradictions. I know I just said don't isolate yourself!). Sometimes standing alone is the right thing to do, but you should know it will never be the easiest. The single greatest challenge of this time in your life will be learning what your convictions are and how to hold fast to them. Make sure when it really counts, you do the right thing. Choose wisely and don't be afraid to weather the storm. Even when you think you're truly alone, you're not. God is with you, and someone, somewhere is watching your strength and fortitude and you are encouraging them.
10. Shake it off. And shake it off some more. The name of the game at this age is drama. Your days will be full of highs and lows. Celebrate the highs, shake off the lows. But at the end of the day, if the lows are hard to shake, don't be afraid to ask for help. Despite what you may think at this time in your life, your parents know what they're talking about and they love you. It's ok to ask for help.


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Maricopa County Sheriff Joe Arpaio said President Barack Obama's birth certificate is not authentic.
Arpaio revealed the findings of a investigation into the president's birth certificate at a 1 hour and 20 minute news conference Thursday, calling the certificate "suspect."
Arpaio's team of investigators said they found that the long-form birth certificate was created electronically and never existed in paper form.
The president's Selective Service card was also questioned.
Arpaio's investigators claimed the document has "failed every test we put it through."
At Thursday's news conference, investigators said they will request a criminal investigation. They also said..
they have identified a person of interest in the forgery of the birth certificate.
Arpaio said he is not accusing the president of the crime. He said they will investigate who is behind the "possible forgery and fraud."
"I haven't decided where to go with this yet," Arpaio said. "I just wanted to get the facts of this situation. We haven't accused anyone of anything."
The controversy over the certificate has been widely debunked, but it remains alive in the eyes of some conservatives, namely members of the Tea Party who urged Arpaio to look into the matter.
For the past six months, Arpaio's "Cold Case Posse" has been investigating the authenticity of those documents to see if there's been any fraud or forgery involved.
"We conducted a very professional investigation; we have come up with I feel some probable cause, some evidence," Arpaio said Wednesday.
Arpaio said the investigation was done at no cost to taxpayers.
"Just let me say the results may be interesting without using the word 'shocked,'" Arpaio said prior to the conference. "I think it will reveal some information no one else has really developed in a professional law enforcement manner."
The Cold Case Posse comprises volunteers who are former police officers and lawyers.
Arpaio is facing problems of his own, including a federal grand jury probe over alleged abuse of power and Justice Department accusations of racial profiling.
Rather than seek cover, Arpaio is moving into the spotlight in a fashion that has helped boost his career as a nationally-known law officer.


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(July 28, 2010)
Contact: Rick DelaHaya, Centenary News Services, 318.869.5073
24th Muses Book Bazaar takes place Sept 10 — 11 at Gold Dome
SHREVEPORT, LA — The annual Centenary Muses Book Bazaar takes place Friday, Sept. 10 and Saturday, Sept. 11 at the Gold Dome on the Centenary College campus. Doors will be open from 4 until 9 p.m. Friday, and Saturday from 9 a.m. until 4 p.m. Admission is FREE and open to the public.
Listen to Red River Radio Coverage
Print a map of the Bazaar book layout
The Bazaar, now in its 24th year, is organized and sponsored by the Centenary Muses with proceeds used to fund projects and programs for Centenary students. A Centenary staple for years, the bazaar has raised nearly $50,000 each of the past four years and has helped pay for items such as computers, furniture for residence halls, athletic equipment and other items not usually covered by the budget.
Shoppers browse tables filled with books at the 2009 Book Bazaar. The Centenary Muses Book Bazaar will be held September 10 and 11
According to the Muses, this will be one of the largest sales in the 24-year history with more than 70,000 paperback and hardback books for sale as well as audio and video materials. There will also be more than 5,000 vinyl records as well as hundreds of DVDs, videotape movies, CDs, cassette tapes, and puzzles and games.
The Book Bazaar features books sorted into more than 30 categories including fiction, science fiction, religion, history and children's books. There will also be a table devoted just to books on local high school reading lists. Students will be able to find almost all titles ranging in price from 25 cents to $1.25. This year's special categories include Civil War books, books on Louisiana and vintage children books.
Prices for books start at 25 cents, while most items are priced under $5. As in the past, there will also be a special category of rare books that will be available for bid during the sale.
The Bazaar ends with what most patrons wait for...the half price sale starting at 1 p.m. on Saturday afternoon!
During the two-day book sale, staff members will also be collecting new, unwrapped toys for children ages 6 months to 12 years for Operation Santa Claus. Toys can be for a boy or girl. Operation Santa Claus is staffed by members of the Shreveport Police and Fire Department, and the Bossier Sherriff's office who collect toys for those less fortunate children in our community.
For more information, contact the Book House at 318.219.3409 or David Williams at 318.869.5162
About Centenary College of Louisiana
Centenary College is a private, four-year arts and sciences college affiliated with the United Methodist Church. Founded in 1825, it is the oldest chartered liberal arts college west of the Mississippi River and is accredited by the Southern Association of Colleges and Schools. Centenary is one of 16 colleges and universities constituting the Associated Colleges of the South and has been recognized as "One of the Best 371 Colleges" by the Princeton Review and one of "America's Best Colleges" and one of "America's Best Private Colleges" by Forbes.com. In 2008 Centenary College celebrated 100 years in Shreveport and Bossier City.


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Beakerhead Catharsis Catapult Competition
September 17, 2014
Beakerhead has become an annual Calgary mash-up of engineering and art activities that takes place throughout the city and is open to all. The five day event, which took place from September 10 to 14 this year, culminated in the Catharsis Catapult Competition held on the final Sunday afternoon. This year, a group of technical and non-technical staff from Sintra Engineering spent a number of hours working on an entry for this final competition. Scavenging parts from Sintra participant's basements, garages and yards, the Sintra team created a machine called Junkyard CARtapult – a catapult decorated with miscellaneous car parts that launched oil filters. In their first try at the catapult game, Sintra Engineering earned the "Attention to Detail" award for accuracy, which, when planning a siege, is obviously the most important thing. At least we think so….


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Live from Las Vegas! A refreshing dose of celebrity interviews and high paced, action-packed commentary on sports, entertainment, and pop culture. Every Friday on NBC Sports Radio 920am.
Hosted by Brett Raymer, reality star of Animal Planet's hit show Tanked, radio executive Michael Price, Vice President of Operations of Roy Jones Jr. Fight Academy Lisa Veltre, and media personality Sabrina Chapman.


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About Us
When The Denholm Group looked to diversify in the 1970s, they looked to another marine industry: Fishing.
Denholm acquired the fishing interests of Christian Salvesen which comprised the Fishselling and Fish Processing Operations. The fish processing operations are now Denholm Seafoods, and Denholm Fishselling are still very active in the main Scottish and Northern Irish ports of the UK. At one point Denholm Seafoods had processing factories in Granton, Grimsby and Peterhead.
Today just the pelagic processing operation, formerly Alexander Buchan Limited, at East Quay, Peterhead remains as a result of changes in the industry and consumption patterns.
Today, Denholm Seafoods is at the heart of pelagic processing in North East Scotland, being involved with shared waste water processing facilities for the good of the overall industry.


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By Sarathi Guha(03 Apr 2008)
An old pedestrian was lying on the roadside. Nayika seeing this rushed to the old man and shouted for help. Hearing the shout of Nayika the mad man called Bhattacharya, a village youth, responded. They all together brought back the sense of the old man. Nayika offered a shelter to the old man in her own house. The local Zamindar was a debauch. Nayika was his target. One day, when the Zamindar approached towards Nayika, he was beaten by the neighbours. The Zamindar's brother-in-law was also like him. The brother-in-law while proposing the landlady of Nayika he was heavily insulted. One day the mad man went inside Zamindar's house and stole all the gold ornaments of Zamindar's wife. Coming back from Zamindar's house the mad man handed over all the gold ornaments to the old man. The old man proposed Bhattacharya to marry Nayika. Suddenly it was revealed that old man was the real Zamindar of this place. Nayika was his daughter and the mad man was his secretary. Coming to know all this the Zamindar and his brother-in-law came with some goons to the marriage place. But the villagers resisted their attack. While returning the brother-in-law stabbed and killed Bhattacharya. So Nayika remained as ever-unmarried, a Chirakumari.
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Charles GradwellGuest
What do the following idioms mean,
1. Blood, sweat and fun
2. Fleash and brains
These idioms were used in the making of the the Movie Gladiator
Your assistance would be appreciated
1- The original is 'blood, sweat and tears', which is used when people are expected to sacrifice everything in a project for the common good. Churchill used it in WWII. As it's an action film, you get the blood and sweat, but no need to cry.
2- I think this is a play on 'flesh and blood', which mean immediate relatives. In the film you get the flesh and brains from the fighting.


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Jukka K. Korpela wrote: > Browsers that don't recognize € are rare these days > (you would have to go down to something like Netscape 4). Netscape 3 to be sure, my 4.61 knows € > Besides, seeing € displayed literally isn't that bad ACK. Fixing the charset to windows-1252 is another option. > nobody expects optimal browsing experience when using > Netscape 4 these days. After 1: Latin-1, 2: UTF-8, and 3: any relevant local charsets, windows-1252 could be number 4 of the "must have" charsets. Supporting Latin-1 but not windows-1252 would be a bad idea for any modern browser. Bye, FrankReceived on Saturday, 21 January 2006 13:41:50 UTC
This archive was generated by hypermail 2.3.1 : Tuesday, 1 March 2016 14:17:47 UTC


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7582 Stafford Road North Charleston 29406 USA
Facilities The hotel offers guests a total of 112 rooms. A business centre is among the facilities. Wireless internet access is available to travellers in the public areas. Those arriving in their own vehicles can leave them in the car park of the accommodation. Rooms Rooms feature air conditioning and a kitchen. A double bed ensures a good night's sleep. Features include a fridge, a tea/coffee station, internet access and WiFi. The establishment offers non-smoking rooms. Sports/Entertainment The hotel offers attractions including sport and entertainment opportunities. A pool and an outdoor pool are available to guests. A range of options are available, including golf and a gym.


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Pole For Salom At Silverstone
July 30, 2011
WSS, Silverstone, Great Britain, 30 July 2011 - David Salom secured pole at Silverstone on his Kawasaki Motocard.com Ninja ZX-6R, with his lap time of 2'08.527 proving to be a new track best. His team-mate Broc Parkes was seventh in qualifying.
Salom was on top form in the second timed session, pushing hard to gain a 0.296 second advantage over the next closest qualifier, Sam Lowes. This is David's second pole position of the season, having also taken the pre-race initiative in Australia during the first round of the championship.
Parkes worked hard to try and cure a chatter issue with his set-up around the fast curves and many changes of direction at Silverstone. He ended up in a second row starting spot and with the vast majority of the field behind him.
David Salom: "I am happy to set that lap time but I had to push really hard, very strongly. I was at the limit. I need to find a little bit more grip on the rear for tomorrow to keep chatter away and the job now is to check the telemetry and finalise the set-up choices. I am happy our qualifying lap time was very good and we start from pole again."
Broc Parkes: "I have been struggling to get up to full speed and we have a bit of a chatter problem which we are trying to iron out and fix before the race tomorrow. Seventh on the grid is not perfect but we still have time to improve. It is a start on the second row so I still have a good chance to get away in the leading group."


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Make Your Inquiry Here (you'll have to verify your email address for us to send you the information).
If you have begun entering your name and email on the form below, Congratulations on taking the First Step To Success!
Alpha Bizelli Marketing & PR, Inc. - Passion Over Hype


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I know you better
with my eyes closed:
the blindfold's bluff.
(c) Dec. 2016Fragonard's painting above and its partner, "The See-Saw" are discussed in this short clip: https://www.youtube.com/watch?v=IGLpQDFOfZM
I know you better
with my eyes closed:
the blindfold's bluff.
(c) Dec. 2016Fragonard's painting above and its partner, "The See-Saw" are discussed in this short clip: https://www.youtube.com/watch?v=IGLpQDFOfZM
At the elm spring
five birds sat in the trees
hoping that the
coming year is filled
with All is well.
Other poems about the shift to the New Year
A New Room
in the glow of celebration
Clementi Brings in 2013
It was a scorcher today.
We ate ice-lollies in the office
and called it quits at five
only to find
the District Line had melted.
It really is too hot for any more words about this very warm day in London. Some say it has been the hottest day of the year. The weather forecast suggests there may be another day or two of similar intensity.
A couple of years ago I happened to write another poem about a warm summer's Wednesday and being confined to an office.
And along with the District Line melting, my internet connection has been on a go-slow while preparing and uploading this post. Perhaps the heat has jammed its way into all the day's component parts.
The pillowcases and sheets
scalped from the bed.
The mattress turned over
your last impression
levelled out
sucked by the earth
through to its core.
c. 21/10/2015
Beds are such intimate spaces and bed linen is the shroud to these secrets of sadness, joy and contentment. When the moment has passed, the residue is washed out by soap and dried away, perhaps by the sun if pegged up on a washing line.
And then it is time for a new start with clean sheets.
* If your image appears on this blog and is not credited to your liking, or if you would prefer to have it removed, please do not hesitate in contacting BeadedQuill.
I spent an evening last week swatting down mosquitoes and moths. The moths are the vicious sort that will eat holes in fabric between one blink of the eye and another. It has been known for me to put a knitted item down on my chair, and then pick it up two hours later with three moth-holes chewed into it. In my room there is such a selection of moths in incremental stages of growth that I am convinced they are breeding somewhere in the cupboard or behind a bookshelf. The mosquitoes, I know, are breeding in the buckets and pots of stagnant water under my window in the yard below.
At this time of the summer, when the tiny flying and crawling messengers make their way into the house to eat up the last of the season's succulence (my blood, the summer fruit, a cardigan), the closing hours are near. So near that there are already mushrooms in their colonies among the tree-roots in the wood (find a mention in my previous poem, 'He could not pause too long'). The nights are a little colder and only a week ago, we were expiring in the sunshine.
From this height to what feels like the season's shift (although we may still be in for a second warmth) and during my battle with the flying fiends, I was reminded of a poem I had written about summer's excess turning to rot. To my surprise I discover that it is two years old, yet it still speaks of current things.
Soft to the thumb,
the pear I sliced
was gone.
It was rotten inside.
In a wither of ruffles
the rose-heads have browned
dry in the heat.
They sodden after it's stormed.
Even the blowflies ferocious
have stopped their wings,
landed their green torpedoes
for the last time.
Something from lunch
churns in my stomach –
the rice, three days old?
the dhal, two days defrosted?
the sliver of cheese, too sweaty?
the coffee, a cup too many?
Now I, too, struggle
to hold down this summer.
Here are the words of the blazing day
and the once beautiful arrangements.
It was heady, was it not?
The arrival of this brightest of days.
Outside the day was perfection.
Here a few few bees in the garden
hid under clumps of cut grass.
Why are they tucking themselves away?
Or are they burrowing for pollen,
heady on word from the other bees?
Our day of blazing perfection was heady,
was it not?
Was it not?
It has been a wildly warm day by London standards. I tried to write in the garden first thing this morning. The bees and butterflies and a single large-bodied horsefly were my ground company.
And music
again. A new tip for setting limits
plenty, more besides. It's all
there you hear the benefit
after a couple the other
way would be to try
put it back. Cue
the lights
I hope you enjoy today's verse distilled from sentences off the interweb. No, I'm not quite sure what it is all about.
Cue the lights and the music, for sure.
on Twitter
on Facebook
How's the poetry going?
Is a giveaway question
on the pavement.
It signals you
have not read
anything much
the poet
might have
written recently.
Or otherwise you have,
and now on meeting
the poet
on the pavement
you wonder, this
that the poet
has written recently,
is any of it about me?
There is a post often shared on social media among the writing community that reads something to the effect of, "Do not upset a writer or they will kill you off." Whenever I re-read it, I chuckle a little.
Of course, writers are not without fault and many (of greater wisdom than I possess) certainly look to their own foibles to create villains or draw inspiration for their work's darkness. However, inspiration also comes from circumstances and experiences lived. Yes, for me there are some people's comments and actions that have spurred particular imaginative turns. This works best when the initial situation proves a spark for an augmented parallel vista, such as in my recent series of short stories (see
Gone are the cars
Running in the wood
Fenstone's Flower).
I don't expect most of the people who engage in daily small talk with me to be avid followers of these blog updates, though I do suspect (and can attest, from being asked) that when they do read my work, there is curiosity as to whom or what it might reference.
So here's a clue: there just might be something I've written 'about' you.
I have also written about small talk before.


text: Classes will end soon and for many students, the race for student jobs will start! Or, for the new graduates, it will be time to begin a search for a "first job". For those of you who will be looking for Green Job, this article from Eco Canada might inspires you, at least we hope so! https://www.eco.ca/community/blog/5-fascinating-green-jobs-youve-never-heard-of/68170/


text:
6822 Blenheim Street, Vancouver MLS®: R2257220
One beautiful property, 2 separate freehold titles, totaling over 40,000 sq ft in exclusive Kerrisdale/Southlands. Can build 2 houses and/or resell 1 or both lots separately. Front lot features ~3800 sf house, orchard, gardens, pond, & 4-horse barn. Rear bare-land lot features pasture, chicken coop, pond, goat barn & garden. House is 3-level split, renovated as a duplex w/ 2 driveways, plenty of storage, and wheelchair accessible. House is in move-in-condition, with plenty of charm; Most buyers, however, would renovate or re-build. Conditionally build up to 3600 sf plus out-buildings on each lot. Zoning allows you to keep horses/other animals. Move-in, hold, renovate, re-build, or re-sell. Very unique property, call for info.
Taxes (2017): $1,471.00
- Barn
- Elevator
- Garden
- Green House
- Guest Suite
- Clothes Washer
- Dryer
- Free Stand F
- P or Wdstove
- Stove
Site Influences
- Golf Course Nearby
- Private Setting
- Private Yard
- Recreation Nearby
- Rural Setting
Similar Listings
Listed By: RE/MAX Select Properties
Disclaimer: Listing data is based in whole or in part on data generated by the Real Estate Board of Greater Vancouver and Fraser Valley Real Estate Board which assumes no responsibility for its accuracy.


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Wolfchase, Memphis
Wolfchase is a Memphis metropolitan area neighborhood located in northeast Memphis and the suburb of Bartlett. Its name is derived from its proximity to the Wolf River[citation needed].
The area began to attract development in the late 1980s. It is home to the largest shopping mall in the Memphis region, the Wolfchase Galleria, huge shopping areas, as well as many restaurants, and an Ikea. The area is centered and grew around the important intersections of Germantown Parkway with Interstate 40 and Stage Road (U.S. Route 64). It is situated roughly between the Cordova area and the suburb of Bartlett. Confusing many visitors, a sign off I-40 labels the area as "Uptown Memphis". The area was referred to as "Uptown" before the recent revival of the Greenlaw neighborhood north of Downtown Memphis and its subsequent renaming to Uptown. Wolfchase was the furthest extent of the Memphis city limits at the time of development and was named "Uptown" as it lies on the opposite end of the city as "Downtown".
This article needs additional citations for verification. (April 2008) (Learn how and when to remove this template message)
Coordinates: 35°12′15″N 89°47′36″W / 35.2043°N 89.7933°W
|This Shelby County, Tennessee geography–related article is a stub. You can help Wikipedia by expanding it.


text:
Posts Taggedmarkdown editor
Here at Mac.Appstorm, we love finding apps that can simplify our work — especially when it comes to Markdown writing apps that make it easier to craft our articles. We've looked at 35 unique Markdown apps for the Mac — a series of editors, previewers, and other categories where Markdown can be applied. Adding to the list is 9Muses' Erato ($5.99). It's a simple and minimalistic app designed for editing and viewing your Markdown documents side-by-side, following the split-screen concept adopted by apps like Mou and Markdown Pro.
Besides its beautiful and simple design, what sets Erato apart is how it offers additional support for Github-flavoured Markdown syntax and YAML front matter. But while these may be its unique selling points, Erato as a Markdown editor isn't as powerful as Mou or other more robust editors. And after testing the app, I realised that it still has to iron out a few bugs, particularly with how it converts Markdown to HTML.
Let me walk you through the app to show you what I mean. (more…)
If you're a Markdown fan, then it's likely that you're always looking for a new editor with amazing capabilities. As of now, there are many of them on the Mac App Store, though they all differ in abilities and features. Some are just focused on writing (Byword, for instance), while others seem to concentrate more on including unique features that help you to do more than just write. The Markdown language is obviously more than just a tool you'd use for writing once in a while. It's able to translate what you type into rich text or HTML without the need of a visual editor – and that's what makes it so special.
Today I'm going to introduce a new type of Markdown editor to you. Instead of focusing just on distraction-free writing as most apps do, this one puts more of an emphasis on a special feature the developers call "combined view". In addition to this, it has support for custom CSS, meaning that you can customize your document to many extents. The app is called "Valletta" and I'll explain more on about after the break, so be sure to keep reading.


text:
Sit back, grab a cup of coffee, and enjoy looking around the website.
I'm a children's, family, and wedding photographer based in Cincinnati, with availability to travel to Dayton, Louisville and Lexington.
If you have any questions, or are interested in scheduling a session, please use the "Contact Me"form you'll find on the menu above.
Thanks for stopping by!


text:
The Great Australian Bake Off – Pies, Pies and More Pies
Kerry Vincent provided a little too much information last night when she confessed that she liked things exploding in her mouth.
Thankfully she appeared to be talking about pies which was what the second episode of Bake Off was all about. However it was not a strong showing by a lot of them.
Judge Kerry who appears to be polarising people, completely nailed Julie when she told Dan Lepard and co that she was trying to over achieve. Julie does have a touch of the Tracey Flick's from the movie Election about her.
Julie who bakes everyday has an intensity about her and was not happy that her Morrocan Lamb and Sweet Potato Pie was not gushed over, she also cried when Kerry criticised her Lemon Meringue Pie and probably will need to go in to therapy after Dan Lepard told her the parties pies she had baked were immemorable. You get the feeling if she does not make it to the final episode there is going to be a mega-meltdown. Spatula's at dawn perhaps.
The first challenge was the signature bake where they could cook any pie sweet or savouy and surprisingly they all baked savoury. Bliss who was making a Chicken, Leek and Bacon Pie was told off by Kerry for not washing her leeks as she did not want to be eating dirt. Bliss should have pointed out that at Rene Redepzi's restaurant NOMA in Denmark people pay big bucks to eat it!
In the end the judges did like the flavour of the pie so maybe the dirt and the extra onions helped.
Monique was making a Chicken, Mushroom and Herb Pie who is sitting comfortably in the middle of the pack, whereas Sarah Jane who you think is going to be a front runner was told her rabbit pie was bland.
Jonathan was making Garlic Prawn, Fish and Rice Pie was told it was nearly there in flavour. Probably the most positive comment for anyone in this challenge.
Brendan who at 21 years of age is showing some talent, was told his thai flavoured curry looked good on the plate.
Nancy's lamb shank bone sticking out of her pie was not seen as a presentation positive by Kerry either.
Mark who is not a contender was told his cheese and onion pie needed more time in the oven. This guy undercooks everything. Maybe he needs to put his accountant skills to adding up minutes rather than weighing grams.
Then they were on to the technical bake of Lemon Meringue Pie. Bliss's was a disaster as was Mark's. Jonathan, Brendan and Sarah Jane were the only ones that got positive reviews. Monique did OK but nipplesque decorating of the meringue did not go down well. As she said she got "nipple crippled by Kerry Vincent".
Jonathan came in first with Brendan runner up. Bliss's was judged the worse due to the fact it was all meringue and what was even more surprising was it was one of her favourite dishes to cook. She said she should have stuck to her own recipe.
They then had four hours to make the show stopper which was party pies, pasties and sausage rolls, all had to be different flavours.
Monique was dropping the f- bombs as she was trying to pipe too thick potato onto her pies.
Bliss who has the messiest bench looked like she had given up as her pies did not look that great. Mark who was also in contention to be eliminated was told his could do with more spice. Lucky for Mark that he was a male in a baking competition and Bliss was the one who ended up being eliminated.
Jonathan who had barely put a foot wrong this week was named star baker. His patizzi type pastries really wowing the judges.
Who did you think should have been eliminated? Which of the contestants do you think are contenders at this stage?
The Great Australian Bake Off on NINE Tuesday nights at 8.00pm.
Related Posts
22 comments
- 1 Anna { 07.17.13 at 11:50 am }
So many unappetizing dishes (pies) his week… SO many of them should have been sent packing
Guessing Mark will be going home unless he improves … otherwise the girl who stuck the bone in the pie should have been sent home
Bliss was bubbly, not many big personalities are in this show…. One of the hosts commented that he likes pies/ cakes… yeah we can tell
- 2 Rosie { 07.17.13 at 11:55 am }
I'm amazed they didn't send Mark home. Do they think his ineptitude is entertaining? Well okay, it kinda is.
Still, I am enjoying the show over all. So refreshing to watch people just….cook.
- 3 LB { 07.17.13 at 1:13 pm }
Agree with you Rosie that it was surprising that Mark didn't get sent packing, but as RR says, he is one of the few blokes in a baking comp, so maybe that is his lifeline. That being said, his ineptitude is hilarious & makes me feel loads better about my baking efforts. Can't see him progressing much further , but who knows?
Am enjoying this – it's all about the baking and not the back story, thankfully!
- 4 brain dead dave { 07.17.13 at 1:22 pm }
Mark is the new Kelty. I watched it with captions on and quite enjoyed it, but that was after a very lacklustre first half hour of Ma$terchef.
- 5 daisy { 07.17.13 at 1:27 pm }
Littlepetal, I haven't seen it all yet but this ep was more to my liking. I could eat most of those pies.
- 6 Andrea { 07.17.13 at 3:10 pm }
The bone stuck out of the pie looked like something Wilma Flintstone would cook.
Nancy is pretty good though, she was the one who made the pretty ballerina cake.
I'd like to see Judge Kerry on Masterchef giving them what for.
- 7 Carole { 07.17.13 at 3:52 pm }
Line of the night " I can't believe she didn't like my nips".
That bone sticking out of the pie looked ridiculous. She seemed surprised Kerry didn't like it.
How can so many pies made with the exact same recipe all turn out so differently? Some were absolute disasters, I was in histerics.
I really liked the sound of the prawn & fish pie. Nice change from all the meat.
Jonathan & Brandon were outstanding. Was really impressed with them.
Yeah, Mark with all his mathematic ability doesn't seem to know how long to cook things. They're probably keeping him in for entertainment.
- 8 Anna { 07.17.13 at 3:57 pm }
- 9 Gabby { 07.17.13 at 4:39 pm }
Jonathan was a well deserved winner, a very shy, humble man. Loved your quote Andrea about a Flinstones pie. Some of the pies looked delicious until opened and then were a let down, very dry.
At the start of the series, the usual, "we have gathered the best bakers in Australia", dribble, but I fell for it and really thought we were going to see some top class baking. I'm sadly disappointed. Could not believe that they all had trouble with the all time favourite lemon merengue pie. Not saying I could bake it but if they were all supposed to be top bakers, just saying.
I liked the look of some of those party pies, pasties and sausage rolls, they were my favourites.
I definitely don't go for unwashed leeks. I'm with Kerry there.
- 10 Georgie { 07.17.13 at 4:51 pm }
Don't know whether it's just my suspicious nature but last night I got the impression Dan Lepard has the hots for Jonathon.
- 11 brain dead dave { 07.17.13 at 5:06 pm }
He can't wait to taste his buns.
- 12 Socs { 07.17.13 at 8:35 pm }
BDD, Mark is at least not as annoying as Kelty!
I'm actually quite liking this show–yes it's all about the baking and very little back story, and most of them are fairly likable! And this is from someone that isn't interested in the majority of the stuff that they make–for some strange reason I managed to lose my sweet tooth on the way to Australia =)
- 13 Littlepetal { 07.17.13 at 8:45 pm }
Remember with the Lemon Meringue Pie, they have the recipe with the ingredients but the method is very vague. Thus they turned out differently
- 14 Littlepetal { 07.17.13 at 10:21 pm }
This look like nice one-Yabby turnover with truffle
- 15 daisy { 07.17.13 at 11:07 pm }
Yuk. I hate lemon meringue pie. I have never liked it. Nor lemon butter.
- 16 JaniceG { 07.17.13 at 11:38 pm }
Having watched both the UK and American versions of this show, I am absolutely appalled at the terrible level of the contestants. The lemon meringue challenge was a disgrace: more than half of the contestants couldn't even manage a creditable version, let alone a good one. It's shocking that someone as bad as Mark has survived for two weeks now solely because other people managed to have worse rounds than he did.
Socs: If you think this show has very little back story, you really would enjoy the UK version. Couldn't believe this week's show just ran the same bio snippets as last week, taking up time that they might have used to show us, say, more than one of the flavors of the three different types of party pies each contestant made, or even all of the contestants' contributions.
As you can tell, not a fan…
- 17 Return of the Son of the Lovechild of Ajay Rochester & Culinary Boner { 07.18.13 at 9:24 am }
Inspired by Raver's comment that "Kerry Vincent …confessed that she liked things exploding in her mouth", the intrepid CWA-heavy crew at Bake Off Production got to work researching recipes for next week's challenge – http://cdn.meme.li/instances/300×300/22853128.jpg
Should be a good programming counterpoint next Tuesday for the smiting, genocide, heavenly retribution, sacrificing of first born children and ham production of 'The Bible'.
Hopefully Anna Gare features heavily next week.
- 18 daisy { 07.18.13 at 9:29 am }
- 19 daisy { 07.18.13 at 9:32 am }
Oh and you can't have ham in the OT. Only Ham.
- 20 daisy { 07.18.13 at 2:49 pm }
Good start on the Bible. Noah is scottish.
- 21 domjr { 07.18.13 at 4:02 pm }
The mixes of music from classical then to pop and so forth is getting quite irritating…
- 22 jane walken { 07.18.13 at 5:01 pm }
I love the show in particular all the different personalities with the contestants. My favourites are Julie, Mark and Brendan. I think its biscuits next week so I'm looking forward to that. I think it was right for Bliss to go but I sort of see some favourites with the judges. I wonder if they already know who they want to be in the final before they even bake?
If thats the case then its not very fair. But it sure beats master chef. I think Maria will win, I hope Julie is in there she really wants it and I hope poor Mark can redeem himself. I dont mind the judges, I know many dont like them but they make good TV. All in all a fun feel good show to watch.


text:
Items where Subject is "Veterinary medicine > Veterinary mycology"
Group by: Creators | Item Type
Number of items at this level: 16.
Alfred, B. and Fletcher, M. T. and Fox, G. P. and Harvey, J. and Okoth, S. and Sultanbawa, Y. (2015) Killing Mycotoxin Producing Aspergillus flavus by Photosensitization, Mediated by Plant Products. In: 1st African Symposium on Mycotoxicology, 26th – 28th May 2015, Livingstone, Zambia.
Berger, L. and Speare, R. and Thomas, A. and Hyatt, A. (2001) Mucocutaneous fungal disease in tadpoles of Bufo marinus in Australia. Journal of Herpetology, 35 (2). pp. 330-335.
Blaney, B.J. and Ryley, M.J. and Boucher, B.D. (2010) Early harvest and ensilage of forage sorghum infected with ergot (Claviceps africana) reduces the risk of livestock poisoning. Australian Veterinary Journal, 88 (8). pp. 311-312. ISSN 0005-0423
James, T.Y. and Litvintseva, A.P. and Vilgalys, R. and Morgan, J.A.T. and Taylor, J.W. and Fisher, M.C. and Berger, L. and Weldon, C. and du Preez, L. and Longcore, J.E. (2009) Rapid Global Expansion of the Fungal Disease Chytridiomycosis into Declining and Healthy Amphibian Populations. Plos Pathogens, 5 (5). pp. 1-12.
Ketterer, P.J. and Blaney, B.J. and Moore, C.J. and McInnes, I.S. and Cook, P.W. (1982) Field cases of aflatoxicosis in pigs. Australian Veterinary Journal, 59 (4). pp. 113-117.
Kopinski, J.S. and Blaney, B.J. and Downing, J.A. and Mcveigh, J.F. and Murray, S.A. (2007) Feeding sorghum ergot (Claviceps africana) to sows before farrowing inhibits milk production. Australian Veterinary Journal, 85 (5). pp. 169-176.
Leemon, D.M. and Jonsson, N.N. (2008) Laboratory studies on Australian isolates of Metarhizium anisopliae as a biopesticide for the cattle tick Boophilus microplus. Journal of Invertebrate Pathology, 97 (1). pp. 40-49.
Leemon, D.M. and Turner, L.B. and Jonsson, N.N. (2008) Pen studies on the control of cattle tick (Rhipicephalus (Boophilus) microplus) with Metarhizium anisopliae (Sorokin). Veterinary Parasitology, 156 (3-4). pp. 248-260.
Norton, J.H. and Thomas, A.D. and Barker, J.R. (1994) Fungal infection in the cultured juvenile boring clam Tridacna crocea. Journal of Invertebrate Pathology., 64 (3). pp. 273-275.
Shinwari, M.W. and Thomas, A.D. and Orr, J.S. (1985) Feline cerebral phaeohyphomycosis associated with Cladosporium bantianum. Australian Veterinary Journal, 62 (11). pp. 383-384.
Speare, R. and Berger, L. and O'Shea, P. and Ladds, P.W. and Thomas, A.D. (1997) Pathology of mucormycosis of cane toads, in Australia. Journal of Wildlife Diseases., 33 (1). pp. 105-111.
Speare, R. and Thomas, A.D. (1985) Kangaroos and wallabies as carriers of Basidiobolus haptosporus. Australian Veterinary Journal, 62 (6). pp. 209-210.
Speare, R. and Thomas, A.D. and O'Shea, P. and Shipton, W.A. (1994) Mucor amphibiorum in the toad, Bufo marinus, in Australia. Journal of Wildlife Diseases., 30 (3). pp. 399-407.
Thomas, A.D. (1995) An unusual fungal disease of crocodiles. Crocodile Research Bulletin, 1 . pp. 63-67.
Thomas, A.D. and Forbes-Faulkner, J.C. and Peucker, S. (1997) Bacterial and fungal contamination of crocodile eggs. Crocodile Research Bulletin, 2 . pp. 99-105.
Thomas, A.D. and Sigler, L. and Peucker, S. and Norton, J.H. and Nielan, A. (2002) Chrysosporium anamorph of Nannizziopsis vriesii associated with fatal cutaneous mycoses in the salt-water crocodile (Crocodylus porosus). Medical Mycology, 40 (2). pp. 143-151.