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Poland Spring 100% Natural Spring Water (16.9 oz., 40 pk.)
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That should have been posted in the randomly funny shit thread.:-)haha
That should have been posted in the randomly funny shit thread.:-)haha
Exactly why I bumped this thread. We needed some excitement.
:tantrum: [B][I][U][/U][/I][/B]DLSDI :tantrum:
Well it's been 4 years since this was in progress. I guess you've been wheeling this pretty hard. Can you post some pics of it as it sits now
Last edited by never satisfied; 03-12-2017 at 09:39 AM.
Sent from my XT1254 using Tapatalk
97 tj pre rolled with some things
Hahaha, divorce happened and it's on the back burner...
Life's journey is not to arrive at the grave safely in a well preserved body,
But rather to skid in sideways Totally worn out, shouting "HOLY SHIT.......WHAT A RIDE!!!"

subset: commoncrawl


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FRESNO, Calif. (HawaiiAthletics) - The University of Hawai'i Warrior tennis team got off to a hot start with a doubles sweep but couldn't sustain the momentum in singles play. On Sunday in the final of their four-match road trip, the Warriors lost to No. 25 Washington, 6-1, at the Spalding G. Watham Tennis Center.
UH clinched the doubles point with wins at the two and one, but dropped the first four singles matches en route to falling to the Huskies. Washington had been ranked No. 14 before dropping a pair of matches last week.
Jonathan Brooklyn lost to 19th-ranked Kyle McMorrow, and Jared Spiker was beat by No. 116 Marton Bots as the Huskies took a 2-1 lead. Chas Okamoto fell to Emmett Egger at the four then UW clinched the victory when Viktor Farkas beat Nils Schuhmann on the No. 5 court.
UH was swept in every singles match until Dmytro Kovalyov engaged in an epic battle with Max Manthou. Kovalyov lost set one but rallied to push the match to a third set. Manthou got the better of Kovalyov though, winning a third-set tiebreaker to complete the singles sweep for UW.
Carter Lam and Schuhmann kicked off the match with an 8-0 blanking at the two of the Husky pair of Manthou and Hudson Barnhart. The Warriors clinched the doubles point when Brooklyn and Kovalyov downed McMorrow and Egger on the No. 1 court, 8-5.
The Warriors return home but will have little time to rest. They host Liberty on Thursday, Mar. 14 then take on Idaho one day later. Both matches are set for 2:00 p.m.


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Taron Egerton punched in face by co-star Ed Holcroft on Kingsman
- Bang Showbiz
- 14 September 2017
British hunk Taron Egerton revealed he was punched in the face by his 'Kingsman: The Golden Circle' co-star Ed Holcroft while filming a fight sequence
Taron Egerton was punched in the face by his co-star Ed Holcroft while filming 'Kingsman: The Golden Circle'.
The 27-year-old actor stars as Gary 'Eggsy' Unwin in the highly anticipated sequel to the 2014 hit movie and while filming the next instalment, Egerton was punched in the nose by Holcroft - who reprised his role as rival spy Charlie Hesketh.
Speaking to Shortlist Magazine, Egerton said: "Ed punched me full-on in the nose at one point, which I was really p***ed off about, because it had been a long day.
"I mean, I don't want to demystify the thing too much but you know in those screen punches, it's all very much to do with angles.
"Ed didn't grasp that. Everyone re-watched it several times, my nose sort of going smash and wobble.
"It was tough. Ed's a very, very close friend but you know what, people think that was a fake cab or we used tricks, but no. A real cab."
Egerton stars alongside Channing Tatum, Halle Berry, Jeff Bridges, Julianne Moore and Colin Firth - who is reprising his role as Harry Hart despite dying in the first movie.
After the filming the first movie, Egerton remained close friends with Firth and admitted he will still text him but joked the 57-year-old will always reply but depends how long he takes to do his tie.
He said: "I seek his company outside of work, I think the world of him, I text him and ask how he's doing.
"I suppose it depends if his phone's next to him or it's take longer if he's doing his tie."
Although shooting to fame in the first 'Kingsman' movie which became an international success the actor claims he wouldn't star in a film just because of the money.
He said: "I don't think of a career chronology as a way to be happy, it's things like having this freedom to feel good about what I've done.
"I don't want to feel like I didn't do something because I was scared, and I don't want to do something purely because it pays the most dollars.
"Being able to make those decisions is what would make me happy."


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BTF Dana 60/14 Bolt 4-Link Bracket BTF03001
Like all of the BTF laser-cut link brackets, the "BTF Dana 60-14 Bolt 4-Link Bracket" is laser-cut from 5/16" thick high-strength steel plate. This bracket has been designed for 3 1/8" to 3 1/2" axle tube diameters where the suspension link will attach to the axle at close to a perpendicular angle. The distance from the center of the bolt hole to the edge of the axle tube is 1 5/8" to accommodate the largest of suspension joints. The bolt hole size is laser cut to 1/2" but could be drilled up to 1" if necessary.
Sold Individually.


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2004 -It all began in a hot summer in Agios Nikolaos of Crete. Mrs. Maria, whose hobby was making homemade cosmetics, decides to open her own business, making her dream come true: To enclose in small boxes the magic and scents of the Cretan land.
2006 -She begins her studies and after taking a degree in aromatherapy, she creates a small workshop for manufacturing handmade soaps and opens the first store specializing in handmade soap of cold saponification, on the basis of the Cretan olive oil and essential oils.
The products are named "blessing". This means blessings for everyone.
2009-The business grows, the needs increase and so does the passion to create. Because of this, soap production increases. More types of soaps, with new combinations of essential oils and ornate forms, now adorn the wide range of the Blessings firm.
2011 – Adhering to the philosophy that the body is the temple of the soul and that it needs treatment, the realization of a great idea begins: the creation of an integrated skin care. The range of products is enriched with body butters, on the basis of the Cretan Virgin olive oil, shea butter, coconut oil and cocoa butter, body and face srub.
2012-After attending approved seminars, body care oils with perfumed essential oils are created as well. An integrated body treatment, an entire Spa process, from cleansing to relaxation, is now generously offered by the product line "blessings".
2014 - Wishing to give a little of the magic and purity of its products to the rest of Greece and beyond its borders as well, "Blessings" creates a modern e-shop. All products, beautiful thoughts, useful beauty tips, are now ready for use. By all kinds of people from any part of Greece and from abroad.
2015 - As a result of hard work, "blessings" products are now used in facial and body treatments at the Spa of some of the largest hotels in Greece.
2017- Today, the workshop has been moved to a new bigger space, with a new team and fresh ideas. The facilities of "Blessings" are located in the area of Vathi just outside the town of Agios Nikolaos. Next to an olive grove, close to the Cretan land, we are inspired, we create, test, and constantly renew our products.


text:
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Plantronics APP-51 Electronic Hook Switch Cord (38439-11)
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Polycom SoundPoint IP Models - 320/321, 330/331, 335, 430, 450, 550, 560, 650, 670 (running SIP software 3.0 or later)
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Easy, just click here and select a plan to start your seven day DramaFever Premium Free Trial. You'll need to enter your billing information, but you won't be charged until your free trial is complete. If you don't want to be billed, you can cancel at any time before your trial ends.
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I Fell for Le Labo's Santal 33 Just Like the Rest of the World and I Don't Care if That Makes Me a Sucker
I mean, even Justin frickin' BEIBER wears it.
I put together a roundup of rose-inspired products a couple weeks ago, and at the end of the post asked what other types of florals you'd like to see in the spotlight. Per normal, I combed through all of your wonderful comments and then started a little list. Some flower suggestions I had already covered, such as gardenia and orchid, others I had a head start on, and some I hadn't even considered!
Today's roundup focuses on honeysuckle, which is one of my favorite scents in the entire world, and clearly a favorite of the xoVain community, as well. Honeysuckle-scented products are surprisingly hard to come by in the skincare and beauty world, but I have some serious winners in this bunch.
Aerin Mediterannean Honeysuckle EDP
Anytime I spray this, I automatically make the Meg Ryan "O" face and there's nothing I can do to stop it. Aerin is a GD genius when it comes to fresh, natural, but still "perfumed" fragrances, and their Mediterranean Honeysuckle EDP is truly transporting. It's an exotic and refreshing blend of sweet, dripping honeysuckle and warm, citrusy grapefruit. It also has an undercurrent of jasmine, gardenia and lily of the valley that send this into a more floral-leaning fragrance than a citrusy one.
Formulary55 Wild Honeysuckle Shea Butter Moisturizing Soap
I love the Formulary55 brand, partly because of their small-batch approach, partly because of their story (she started the business out of her kitchen in 1993, he left his job at Microsoft to focus on their brand), and partly because of their mission to create high quality goods. Their $10 Wild Honeysuckle bar soap, super-fatted with palm, coconut and Shea butters, first smells super clean and soapy, and combines honeysuckle with a green earthiness and pinch of citrus.
The Body Shop Honeymania Line
I am obsessed with The Body Shop's body butters, verified by the fact that I've probably featured half a dozen of them here at xoVain alone. They're super thick and creamy, but not greasy at all, and they hydrate all day long.
The Honeymania line — which includes body butter ($21), a shower gel ($10) and a lip balm — is explicitly honey-scented, but it also has distinct notes of honeysuckle. It's super sweet, floral, and creamy, and is continually lauded by TBS fans. I like to layer it with the Aerin fragrance above.
Wildfox Couture EDP
I've written about this perfume before, and I still love it. Wildfox is a splashy, floral-forward EDP that's softened with a powdery, ambrosia backbone. It has an undeniable sweetness to it thanks to middle notes of honeysuckle and jasmine, and is warmed even further by hints of honey and incense. To me, it smells like the freest summer you could imagine, and creates this arousing aroma when married with fresh sweat and day two hair.
Rosy Rings Honeysuckle Candle
When it comes to home fragrances, I tend to be a little picky. I like scents that are rich but not nauseating, clean, and, well, pretty to look at. Rosy Rings tends to deliver on all of the above. Their two-wick Honeysuckle candle — housed in a distressed metal tin with an ornamented lid — is made from natural wax and promises 100 hours of burn time. It's sweet and earthy with a prominent honeysuckle note followed by hints of pear, magnolia and tea. The scent is very strong, so I recommend it for large rooms or short burns.
Did I miss any of your favorite honeysuckle-scented products on this list? Tell me in the comments! And please continue sharing suggestions for future floral-scented roundups.


text: Root Canal Treatment: Is it Safe for Your Body? July 6, 2015 by Dr. Steffany Mohan Leave a Comment What is a root canal treatment: A root canal is a safe and effective procedure. When a severe infection in a tooth requires endodontic treatment, that treatment is designed to eliminate ... Read more »


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Why are so many schools in the world using CAMI for their numeracy training?
It produces results and it does so quickly!
CAMI's unique instructional technology excites, motivates and challenges students of all ages and levels. Combining the latest teaching theories and computer capabilities, the entire system promotes an understanding of important critical thinking skills. The authors are active mathematics specialists who, between them, have been successfully teaching the full spectrum of school mathematics since 1984. Many thousands of students have benefited from having worked on the CAMI system.
Why does the CAMI system work so well?
CAMI software makes use of modern technology. Development began in 1984. Several programming philosophies were tried before a new, dynamic, results driven programming style was chosen. Using CAI (Computer Aided Instruction) programming techniques, the efficiency of the CAMI system was trebled during 10 years of research and development.
This system is used for diagnosis, practice and remediation and helps the student to understand and solve real-life problems. The programs are highly interactive, provide reinforcement of all concepts and are flexible enough to allow simultaneous access to a wide range of different problems and calculations.
CAMI is DIAGNOSTIC - The students' progress is monitored continuously as they work on an exercise. Immediate feedback highlights problem areas which can then be concentrated on and remediated. Similarly, students who have mastered a concept or level are able to move onto more challenging and enriching work. Individual reports may be printed. These reports analyze the results and highlight problem areas.
CAMI provides PRACTICE - Drill and practice exercises are given to each student, focusing on the exact level and skill that needs reinforcement. The activities feature a wide range of exercises which provide practice and review in mental computation, logic and problem solving. Students work at their own pace. Most of the programs include three or more progressive levels of difficulty.
CAMI is FLEXIBLE - Teachers are in control of the learning process and they may tailor the type, level and number of exercises for each workstation. No pre-programming of paths, breakpoints or levels of difficulty is required. The program can be interrupted at any stage and scores will be automatically stored for all work done to that point. The characters and figures on the screen are large enough to be seen from the back of the classroom, allowing the educator the option of whole class tutoring.
The MANAGEMENT system is completely automatic. The student's progress is recorded on a disc. From here individual scores, a summary of scores or a printout of the summary can be obtained by simply making easy selections from the menu.


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Have you ever heard of any alternate treatments for juvenile diabetes? My wife is currently seeking treatment from a "doctor" for our daughter who claims to be able to rid the body (pancreas) of toxins which inhibit its proper function through a therapy called "moracure"--some sort of therapy from Austria. I don't have much faith in it, though she wants to explore all possibilities.
Our daughter will be going through these treatments for the next two weeks ($out of town$) and I must add that our physician is not concerned that this will harm her, but also doesn't feel it'll help!
Please tell me if there is any hope to this.
Trying unproven alternative therapies for illnesses such as diabetes that have excellent medical therapy available is foolish, risky, and smacks of quackery. (Anytime I hear the phrase, "ridding the body of toxins," I recall that this is a favorite line of quacks.)
If your daughter were to go through with this, and shows any improvement, it's probably due to something called the placebo effect (if you want something to help, it probably will result in a slightly better outcome than if you didn't want it to help).
Don't waste your money, nor raise your hopes.
Original posting 15 May 96
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4 Great Classic Books
While in the forum's younger and less active days this used to be the one and only forum for "reviews and discussions about specific books", this is now just the subforum "other fiction" in a more well-organized "reviews and discussions about specific books" section with subforums for each genre. Check it out! Remember, the forums in the reviews section (including this forum) are for posting about a single book or series in topic, and the topic title should include the book's title. If you are creating a new topic, please try to post it in one of the other genres rather than posting it here in the "other fiction" section. This is only for books that do not fit in any of the other genre categories we have listed.
- Scott
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4 Great Classic Books
by Scott Hughes
Obviously, the value of a book depends on the opinions of the person valuing it. One person can love a book that another person hates. Nonetheless, some books have stood out as generally beloved and almost universally considered great. Let me list four of my favorite classic books that I think you need to read if you have not already.
"The Catcher in the Rye" by J. D. Salinger - Despite its excessive use of profanity and its sexual parts, even many high-schools have "The Catcher in the Rye" on their reading list. And one can see why. This novel by Salinger tells a disturbingly realistic tale that highlights adolescence and teenage angst. I love most of all its underlying commentary on the resistance of growing up by teens who have already lost their innocence.
"Nineteen Eighty-Four" by George Orwell - This famous dystopian novel by George Orwell has influenced modern society and political thought greatly. For example, the phrase "Big Brother," comes from this novel. It tells the story of a futuristic society that lives under a totalitarian government. The government controls the flow of information and engages in intrusive surveillance. People may feel frightened reading it as they realize that our society still seems to be heading in that direction, even if at a slower rate than Orwell predicted.
"Of Mice and Men" by John Steinbeck - This novella won the Nobel Prize. It tragically tells the story of two migrant ranch workers in California during the Great Depression. Because of the book's short length, you can read "Of Mice and Men" very quickly. I usually read it in one night. The title appropriately comes from a line in the poem To A Mouse: "The best-laid plans of mice and men go oft awry."
"Fahrenheit 451" by Ray Bradbury - As another famous dystopian novel, "Fahrenheit 451" tells a futuristic story in which fireman burn books rather than put out fires. Ray Bradbury used the book to criticize the path of society, which unfortunately does not seem to have changed. The mostly implicit criticism of television stands out as most true, considering how "Fahrenheit 451" predicted how much television would integrate with society and the negative social impact from that.
One could make a much longer list of need-to-read books. Nonetheless, if you have not read those four books, then I highly suggest that you read them. If you have read them, then I suggest that you read them again.
Whatever you do, good luck and have fun!
About the author: Scott Hughes manages the Online Book Club For Readers. You can discuss books and reading and make book suggestions of your own at the Book and Reading Forums.
"Non ignara mali miseris succurrere disco." Virgil, The Aeneid
- sleepydumpling
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- blushingmilk
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*runs for cover*
I've been wanting to read 'Of Mine and Men' for a while now...I almost picked it up the other day...maybe I should go back.
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I really wish I could erase my memory so I could read them all for the 1st time again.
Mind you, I feel the same way about Star Wars episodes 4,5 and 6
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I LOVED it. A great Classic. And a good story.
I have read your suggestions longer ago (when I was in high school and reading those books was obligatory) and at the time I did not think they were very good.
I don't know why high schools put those books on reading lists, because at the age of 15 and learning English as a second language, these books did not interest me at all! They are more nice reads for grown ups, I guess. Because now I really love the Classics and am re-reading many of them. It surprises me how much I did not understand at that time.
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- Hope
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As for the rest, I haven't read any. I'm looking forward to reading - A catcher in the rye, heard so much about it.
♥ ♥ ♥
Everything changes.
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Think I'll give Catcher another go as I couldn't get into it first time round...
Quick question Ms Bookworm, why are your books under a house?!
- Inkling
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I love John Steinbeck's Of Mice and Men, as I do The Grapes of Wrath, both are numbered amongst my favourite books. I never held much appreciation for Orwell's Nineteen Eighty-Four upon my first read back in High School, however, that has changed with time and subsequent reads.
One reading task I have set myself to accomplish before year's end is to reacquaint myself with as many of the books on that "required reading" list as possible.
- Scott
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- Matthew
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That's wild. I've met a ton of people who "don't read" or who "don't like to read," who have all read Catcher. In fact, I used to think tha EVERYONE who was literate had read it. You proved me wrong, but I'd still bet that there are thousands of people for whom Catcher in the Rye is the ONLY book they've ever read.blue_diamond21 wrote:I am ashamed to say that despite owning Catcher and 1984 I've only part read the former and never read the latter.


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Most of the papers in this volume were presented at the NATO Advanced Research Workshop High Performance Computing: Technology and Application, held in Cetraro, Italy from 24 to 26 of June, 1996. The main purpose of the Workshop was to discuss some key scientific and technological developments in high performance computing, identify significant trends and defme desirable research objectives. The volume structure corresponds, in general, to the outline of the workshop technical agenda: general concepts and emerging systems, software technology, algorithms and applications. One of the Workshop innovations was an effort to extend slightly the scope of the meeting from scientific/engineering computing to enterprise-wide computing. The papers on performance and scalability of database servers, and Oracle DBMS reflect this attempt We hope that after reading this collection of papers the readers will have a good idea about some important research and technological issues in high performance computing. We wish to give our thanks to the NATO Scientific and Environmental Affairs Division for being the principal sponsor for the Workshop. Also we are pleased to acknowledge other institutions and companies that supported the Workshop: European Union: European Commission DGIII-Industry, CNR: National Research Council of Italy, University of Calabria, Alenia Spazio, Centro Italiano Ricerche Aerospaziali, ENEA: Italian National Agency for New Technology, Energy and the Environment, Fujitsu, Hewlett Packard-Convex, Hitachi, NEC, Oracle, and Silicon Graphics-Cray Research. Editors January 1997 vii LIST OF CONTRIBUTORS Ecole Nonnale SuAcrieure de Lyon, 69364 Abarbanel. Robert M.[15]D.J. Scales, K. Gharachorloo and C. A. Thekkath. Shasta: A Low Overhead, ... Technical Report KSR-TR-9202001, Kendall Square Research, Boston, Feb 1992. [20]D.E. Lenoski and W-D ... Oracle7 Server Concepts Manual. Part Numberanbsp;...
|Advances in High Performance Computing
|Lucio GRANDINETTI, J.S. Kowalik, Marián Vajtersic
|Springer Science & Business Media - 2012-12-06
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.How it works:


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The Alamo Community College District (ACCD) is a community college system serving the San Antonio, Texas, USA metropolitan area. ACCD consists of five colleges which operate with a high degree of autonomy: San Antonio College, St. Philip's College, Palo Alto College, Northwest Vista College, and Northeast Lakeview College. All of the colleges are within San Antonio city limits except Northeast Lakeview, which is within the town limits of Universal City, just to the northeast of the City of San Antonio. The system serves about 100,000 students in academic and continuing education programs, employs about 5,300 faculty and staff, and had a budget of $277 million for 2009. The value of its endowment on June 30, 2011 was $11.9 million.
ACCD is the tenth largest college system in the United States, the second largest system in Texas.
The District offers over 325 degree and certificate programs. Most courses taken within the district are meant to apply for AA, AS, AAS, AAA, and AAT degrees which help students apply for jobs or of which can be transferred to four-year institutions.
The Cost of Attendance (COA) is determined by the Office of Student Financial Services and is based on the average costs a student will incur during the academic year. Included in the COA are average tuition and fee costs, a room and board allowance, books and supplies, transportation, and personal/miscellaneous expenses. The actual cost will vary depending on whether a student chooses to live at home with their parents, or independently. Transportation costs will also vary depending on proximity to the campus and mode of transportation.
- Tuition and Fees: The average cost of tuition and fees for a typical undergraduate student based on full-time or part-time enrollment. Full-time undergraduate = 30 hours per academic year; Part-time undergraduate = 18 hours per academic year.
- Room and Board: A reasonable estimate of what it would cost to live in San Antonio while attending school. Actual costs may vary by individual choices related to location and circumstances.
- Books and Supplies: The average cost of books and supplies for a typical student for an entire academic year.
- Transportation: Average transportation expenses are based on an average 30 mile round trip to campus.
- Personal and Miscellaneous: Average expenses are calculated based on potential expenses that students might incur such as: personal computers, personal items or emergency expenses.
Estimated Cost of Attendance per Year 2016-2017
Tuition and Fees $ 2,058.00
(based on 15 hours per semester/for two semesters)
Room and Board (average) $ 2,610.00
Books and Supplies $ 2,074.00
(based on 15 hours per semester/for two semesters)
Transportation (average) $ 3,056.00
Personal/Miscellaneous $ 3,056.00
Total $12,854.00
Classroom accommodations are designed to help level the playing field for students with disabilities. Accommodations should not offer an unfair advantage to a student because the student has a disability. Refer to the list below for the most common approved accommodations.
Exams Accommodations
- One of the common accommodations approved by the Access Office involves alternative conditions in which to complete exams. This accommodation is offered through the Assessment Office on the campus of Northwest Vista College. In order for a student to utilize these accommodations, an Exam Request Form that explains the conditions of the assessment must be completed and turned in to the Assessment Office in Cypress Campus Center, Room 207 (CCC-207). If desired this form can be submitted electronically via e-mail (first, download the form and fill it out then, second, attach the pdf to an email and send to: email@example.com with Subject: Exam Request Form).
- The Assessment Office will monitor the student's exam if desired.
- The Assessment Office must be notified four working days prior to the exam if the student wants a reader, scribe or use of a private room.
- If the student is approved to listen to music during the exam, the testing center may spot-check the music player to ensure test integrity.
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Sonny`s Bar-B-Q is not unlike the Budget Diner`s mother`s kitchen: Good food and plenty of it, quick, friendly service in a homey atmosphere and one of the few places where children are always welcome.
Although Mom never charged for her meals (other than making the Budget Diner take out the trash), Sonny`s prices are nothing to complain about. Full dinners, most of which require doggie bags, range from $4.29 to $8.99 -- and are between $1 and $2 less in the ``early bird specials`` served before 6 p.m.
The Budget Diner sampled the ``super combo plate`` ($6.89), a heaping plate overflowing with chicken, pork, beef and ribs as well as cole slaw, french fries and garlic bread. Luckily, the meal also comes with a doggy bag, which was put to good use.
The chicken, pork and beef were all fresh, free of fat, and cooked to barbecue perfection. The ribs, however, while big and meaty, were slightly underdone.
The Budget Diner`s guest had the baby back rib dinner ($8.99), which was delicious. The meat practically fell off the bone and this dinner also came with cole slaw, fries and garlic bread.
The Budget Diner and guest split a large order of Sonny`s beans (99 cents) and a fried corn on the cob (99 cents). The award-winning beans are perhaps Sonny`s single best item -- mildly spicy with chunks of meat, onions and various seasonings in a delightfully textured sauce that`s unique to the palate. They are must eating.
The corn, meanwhile, which was fried in oil to add calories but no apparent flavor, was adequate -- tasty but not enough to convince the Budget Diner and guest that they were on some Iowa farm. The fries are so-so, the slaw better than average and the garlic bread is good.
Sonny`s regular sauce is slightly better than average, a bit on the vinegary side with a mild bite. The sauce that comes with the baby backs is more mellow, more tomatoey, and better tasting.


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This section contains 1,957 words
(approx. 5 pages at 400 words per page)
Act Two Summary
Scene One
The setting is a room. Danton, Lacroix, Philippeau, Paris and Camille are present.
Danton speaks about his potential death. Lacroix tells him that he must inspire the people. If he hesitates, he will drag all his friends down with him. But Danton feels that his fate is set - he is like a martyred saint, a dead relic. He has grown tired of all the effort he has expended without seeing results. It is Robespierre who has emerged as the leader of the Revolution. But Danton would rather be guillotined than guillotine. Danton has tried but has failed. They have proven to be pitiful alchemists.
Camille pleads with him. How long can the people continue the fight and kill each other? Philippeau asks whether France will be left with just executioners. But Danton responds that everyone must die -...
(read more from the Act Two Summary)
This section contains 1,957 words
(approx. 5 pages at 400 words per page)


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Couple arrested in Covington armed robbery
Couple arrested in Covington armed robbery
COVINGTON, La. —
Covington police have made two arrests in an armed robbery that investigators say involved a stun gun.
The robbery happened on Monday in the 400 block of Kirkland Street. Investigators say the victim says she was attacked with an electronic stun gun and her purse was stolen.
Acting on a tip, investigators say they identified the suspects as a couple from Hammond. Thursday afternoon, they arrested 23-year-old Bobbie Porter. Police say she was the driver of the getaway car. She is charged with principal to armed robbery.
Friday morning, they arrested 22-year-old Kentrell James. He is charged with armed robbery.
Both were booked and placed in the St. Tammany Parish Jail.


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We are pleased to announce that we now have access to the JSTOR e-journal package 'Arts and Sciences VIII'. This includes several key music titles, including Musica Disciplina, Music Perception, College Music Symposium and Music and the Moving Image. For a full list of the titles included in A&S VIII click here.
Don't forget that JSTOR's coverage is primarily retrospective and we have access to many other titles, including current issues, from other publishers. Always check the title list in OU e-Journals or SOLO.


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Symposium April 14, 2011:
Depleting resources-The challenge for sustainable design
Implications for chemical processes, materials and products.
On Thursday 14 April 2011 we plan a one day symposium which will show backgrounds and applications on the theme: Depleting resources-The challenge for sustainable design. Implications for chemical processes, materials and products.
Every 2 year the research institute IMPACT of the University of Twente organizes a well-attended symposium on the development of strategies within the chemical industry relating to the theme "Energy & Resources".
We invite you to participate in this symposium, during which international speakers from the process industries and academia will answer all kind of related questions for you.
We aim at participants from the process industries (process engineers and their managers), institutions, governmental organisations in charge of development or execution of policies. We expect participation of members of our (technical) universities as well – staff, PhD and MSc students.
The organising committee:
Prof.dr.ir. Henk van den Berg – University of Twente
Dr.ir. Louis van der Ham – University of Twente
Prof.dr.ir. Theo van der Meer – University of Twente
Dr.ir. Guus van Rossum – University of Twente
Ir. Henk Akse – Traxxys


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- Living
- Dining
- Bedroom
- Outdoor
- Office
- Storage
- Lighting
- Accessories & Complements
Find the right set of bedside tables from Space
Match your bedside table to your bed style with the range of bedside tables that we offer at Space. Whether your preference lies with the classic or the contemporary you'll be able to find side tables to suit. Our range also covers whether you want something functional with plenty of storage space, or a table that makes a design statement.


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Stephen King's novel Under the Dome is to be adapted for television by CBS.
The network has given the adaptation a straight-to-series order for 13 episodes - CBS Television Studios will produce alongside Steven Spielberg's Amblin Television.
"This is a great novel coming to the television screen with outstanding auspices and in-season production values to create a summer programming event," said Nina Tassler, President of CBS Entertainment. "We're excited to transport audiences Under the Dome and into the extraordinary world that Stephen King has imagined."
Under the Dome tells the story of a small town that becomes sealed off from the rest of the world by a huge transparent dome, leaving its inhabitants to solve the mystery of what has happened.
King's book was first published in November 2009 and received generally positive reviews from critics. A television adaptation was previously in the works at CBS Corporation's cable network Showtime.
The new series will premiere on CBS in summer 2013, with The Girl with the Dragon Tattoo director Niels Arden Oplev attached to helm the pilot episode.
Brian K Vaughan (Lost) adapted King's novel for television and will also serve as an executive producer on the project.
> Beverly Hills Cop reboot casts Brandon T Jackson in lead role
> Sense and Sensibility rewritten as modern-day medical drama for CBS


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Unique insight into the road bumps and best practices for Windows Server 2003 from one of the leading Microsoft insiders, Rand Morimoto.... by Requttementt inlwmation 0 At least Internet Explorer 6 Service Pack 1 0 atlea:tlnteinetExploierv501 0 AI least Microsoft Windows 2000 0 At least Microsoft Windows 2000 Service Pack 1 0 AI least Moosoll Windows 2000 Service Pack 4.
|Microsoft Windows Server 2003 Insider Solutions
|Rand Morimoto, Andrew Abbate, Eric Kovach
|Sams Publishing - 2004
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i'm trying to exercise butterfy id (so much more difficult than bird id, but i hope to get better with practice!), so i welcome any corrections to mistakes in butterfly id here!
the first butterfly which caught our attention was a satyrid which blended perfectly with its surroundings. it was identified by lydia as Lethe chandica negrito. i spotted it when it was disturbed by our footsteps but when it landed, i had a pretty difficult time pointing it out to adri. its upper side was very dark. when he finally spotted it, he took these pictures using his digiscoping set-up, much clearer than what i could manage with my hand held slr and long lens.
after landing on some dried leaves it moved to the ground where it was equally well camouflaged.
later we came across another satyrid, one which is also very common on hill 394 in subic, Ptychandra lorquinii lorquinii. this one has a beautiful electric blue upper side which is mostly seen when it is flying but not when it is perched since its wings are almost always folded together.
always present in makiling, flitting amongst the wild weedy flowers is Pithecops corvus. i love lycaenids and i've always thought this dainty butterfly is so charming in its simplicity.
at joel's house past the buko-han, i spotted this chocolate albatross, Appias lyncida andrea, puddling on the moist ground. this is one of the pierids that always seems to be sipping minerals from the substrate.
on some pink flowers which i have always thought of since childhood as "mini hibiscus" was another favorite: a Caleta roxus augustior. this is one of the earliest butterflies i learned to identify and it's always fun to compare it to the other individuals from photographs by the other paro-parozzis because of slight variations of the wing patterns.
as the trail past the picnic area became narrower, we also encountered a few Tanaecia calliphorus calliphorus. this butterfly is always accommodating to photography sessions. with its fluorescent blue stripes on the upper side and a delicately patterned under side, it was definitely a photo opportunity i didn't want to pass up on.
Very common on makiling (and subic) is this lycaenid:
in spite of its being so common i always have a difficult time identifying this species (is it Jamides sp.?) or even remembering its id. there are several lycaenids with a similar pattern, complete with false eyes and antennae on the hind wing. these butterflies can be mesmerizing to watch, the lycaenid habit of rubbing the hind wings together is easily observed while they are perched.
the lack of bird activity made the sighting of the next butterfly even more exciting. lydia identified it as Parantica vitrina vitrina. it's clear, glassy wings were so beautiful! i read that the transparent, window-like wings of butterflies like this is because the wing is not covered with the scale-like structures which give the butterflies their colorful wing patterns.
while adri and i were busy photographing this nymphalid (adri was digiscoping!), another butterfly floated into our view and i got really excited! i was sure it was a metalmark, a buttterfly of the Riodinidae family which in conservative taxonomy still belongs to the lycaenids. adri & i have only 1 metalmark in our pinoy butterfly photo collection so far and so we both were soon engrossed with documentation.
it was very difficult to photograph, being very skittish and flying up at the exact moment that the shutter is pressed. the harsh noontime lighting and dappled sunlight did not make taking the picture easier. lydia later on identified it as Abisara mindanaensis cudaca. between adri and myself, we eventually got a good photo.
also present were several dragontails, Lamproptera meges decius, which were their usually flighty selves, and so i missed out on photographing any. i did accidentally swipe one with my hand though, to my surprise.
it was late in the afternoon already when we got to the botanical gardens. there weren't any of butterflies i had hoped to find puddling on the dry creek bed of the molawin creek, like we had seen before. i did come across a skipper perched on some of the plants nearby. the hesperiids are also a difficult family for me, although they are also often very obliging models for photography. this one was later identified (again by lydia) as Notocrypta paralysos volux, the common banded demon.
black and white nymphalids also confuse me, this one was quietly perched on the road. even if it is one of the earliest species i learned about, sexual dimorphism always gets the better of me, as with birds, lady butterflies are often more difficult to id. it turned out to be a female Zethera pimplea pimplea, as id'd and confirmed by paroparozzis felix and estan.
i've always thought birding and butte-ing complimented each other: no birds? try buttes! noon birding downtime? peak butte-ing hour! in any case, my butterfly skills are nowhere near as polished as my birding skills, but no less pleasure is derived from watching these winged creatures.
suuuuuuuper thanks to the paroparozzis, especially lydia r., who are an endless source of information!


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misevaluation is a valid word in this word list. For a definition, see the external dictionary links below.
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The Canon 85mm f/1.8 EF USM Autofocus Lens is a highly practical medium telephoto lens with superb delineation and portability. Images are sharp and clear at all apertures. Through computer simulations, the lens has been designed to give beautiful background blur. Since the front lens … [Read more...]
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Snail Battles Apk v1.0.3 Mod Is Action Game . Download Snail Battles Apk Mod From ApkModx With Direct Link .
Experience full freedom of shooting action in this ambitious blockbuster game Snail Battles now! Snail Battles is #1 viral smash hit game that you'll never want to put down.
Swipe and tap to perform combo shots and build a monster-slaughtering weapon machine on the lovable snail. You'll start off with the legendary heroes and the battle snail to scatter the evil monsters, but throughout each battle you'll collect coins and gems to upgrade your weapons and unlock new heroes. Now join Bob, Koone, and other exciting heroes armed with unique types of weapons on a one-way trip to adventure! What are you waiting for? Ready! Aim! Fire!
Snail Battles Game Screenshots
Snail Battles Game Info
Game Name : Snail Battles
Game Category : Action Games
Last Updated On : March 13, 2015
Game Size : 9.5 MB
Version of The Game: 1.0.3
Developer Firm : CanadaDroid
File Format : APK
Requires Android: 2.1 and up
Total Installs: 1,000,000 +
Google Play Rating : 4.4 / 5
Snail Battles Download Links


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Emma Björling - vocals
Anna Lindblad - fiddle
David Eriksson - keyed fiddle
Petrus Johansson - guitar
Martin Norberg - percussion
"A Lyy concert is the complete entertainment experience. They play beautiful traditional music, poke fun at themselves, and make friends in the process." - Tim O'Brien (USA)
LYY's performance is characterized by their playful communication, and joyful and humoristic way of looking at music and themselves. LYY is a Swedish folk band formed in 2006, and since then they have graduated from opening for some of Sweden's top folk bands to becoming one of them, and heading the bill themselves.
The songs are a blend of traditional and self-penned material stretching from medieval times to modern life. They often choose or write lyrics with a positive message and a bright way of looking at life. While the lyrics tells tales of lives past and present, and the fiddle and nyckelharpa emphasize the dynamics of the storyline, the guitar and percussion build the rhythms and grooves around the song. In that way they all tell the stories together.
The music is a blend of Swedish traditional music and influences from growing up in the modern world. This gives Lyy's music a light and fresh feeling. As Folkworlds Tom Keller once described: "This is straight-forward Swedish folk music with some jazzy overtones, lightbodied, leaving the Nordic melancholy behind. The impression is of a mid summer's night, full of vitality and joie de vivre." And described in Swedish world Magazine Lira: "The music is plesure-filled, captivating and energetically flowing, sometimes the structure of it is like rock music. But it is also at times naked, meditative and thoughtful with ethereal medieval overtones."
Lyy have performed at all of the major folk music festivals and venues in Sweden, and a large number of festivals and scenes around Europe and Canada such as Scotland's Celtic Connections, Vancouver Folk Festival, Sunfest and Memoire et Racines.
Lyy have released three critically acclaimed albums: "Lyy" in 2010, "Två" in 2012, and "Tre" in 2016. Lyy has also been nominated for the Swedish Folk music awards, and best album of the year by Baltic Briefing.
David Eriksson
- keyed fiddle -
David Eriksson's parents brought him with them at all their gigs with their dance orchestra from the earliest possible moment. He started singing and playing the piano early on, and discovered the nyckelharpa after listening to Nordman and other Swedish folk rock acts. From that moment he was hooked. He's studied at Eric Sahlström Institute for nyckelharpa, and continued with a Bachelors degree and pedagogy degree at the Royal College of Music in Stockholm. He has received several scholarships and awards, and is one of the top nyckelharpa players in Sweden. He works as a teacher and a freelance musician.
Anna Lindblad
- fiddle-
Anna Lindblad's versatile and powerful fiddle playing is steeped in groove, joy and presence. She is just as oldfashioned as she is innovative and with a nod to the tradition she brings her music forward, blending all her diverse musical interests into a very special voice that's all her own. With a heart beating for Swedish tradition she is not afraid to mix it up with other musical ways of expression. Besides her Swedish fiddling she also plays Québecois, Irish and Old-time, always with a smile and a contagiously positive attitude and spirit.
Anna Lindblad developed an interest for the Swedish traditions through her parents at an early age. Ever since early childhood, she followed her parents to folk music festivals and dance evenings, mostly around the Swedish West Coast. She started playing the violin when she was nine years old, and that was the start of what would lead to intensive studies of traditional fiddle music. Her studies culminated with a Bachelor's and Master's degree in Swedish traditional music at the Royal College of Music in Stockholm. Since then, Anna has toured extensively through Europe and North America, and has established herself as one of the leading fiddlers within her genre.
Anna is also a member of the folk phenomenon Folk All-in Band, inter-Scandinavian Fru Skagerrak, and her own Anna Lindblad Trio.
Petrus Johansson
- guitar -
Petrus Johansson got his interest in music from his father, who was a professional flute player. Petrus started playing guitar and bass, mostly jazz and rock, when he was quite young. During his University studies he met Emma, and together they started playing Swedish traditional music. This led to a greater interest in the guitar as a folk music instrument, using it to provide bass lines. He is a trained guitar and bass teacher and has worked at Ingesund College of Music and several music schools. He also works as a freelance musician and has played with Mats Berglund, Svante Turesson and others.
Emma Björling
- vocals -
Emma Björling has been singing in choirs since the age of six, and studying both jazz and classical music before following her heart back to the traditional music she first heard her grandfather play on the fiddle. She holds university degrees in Swedish traditional music (Royal College of Music in Stockholm), voice pedagogy, music theory and ensemble teaching (Ingesund College of Music). Besides singing with Lyy, Emma teaches at a folk music college and at The Department of Music and Media in Piteå, conducts workshops in traditional Swedish music, writes arrangements for choirs and vocal groups, and is a member of the vocal groups Kongero and Baravox. She has also toured extensively with the well-known Swedish folk band Ranarim.
Martin Norberg
- percussion -
Martin Norberg grew up in a family where folk and world music played a large role. His father is a famous Balkan clarinet player, and Martin started playing saxophone and percussion at an early age. Martin studied at Ingesund College of Music, he holds university degrees in saxophone, both jazz and folk music, and percussion. Martin works as a teacher at Ingesund College of Music, at a music school and also as a freelance musician. He has played with musicians such as Orientexpressen, Lasse Sörlin, Nils Landgren and Lagayla Frazier.


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I've been badgering Cindy to visit Téta Mona ever since I saw their posters pop up a few months ago around Brunswick. Teta Mona is named after the grandmother of the brothers who run things - they're aiming to recreate the kind of food she used to cook for them and serve it up to the Brunswick masses. They seem to have struck a chord - it's just a few months after they opened and things are already heaving. We turned up at 7 on a Wednesday to find everything except the big communal table booked up.
The space is bright and modern - polished wood floors, high ceilings and big windows give everything an open, airy feel. The open kitchen runs along the side of the restaurant, so there's plenty of hustle and bustle, especially once the tables start filling up. They're just running with a BYO licence for now, so we sampled their non-boozy drinks: a home made lemonade for me and a rosewater crush for Cindy ($4 a pop).
The space is bright and modern - polished wood floors, high ceilings and big windows give everything an open, airy feel. The open kitchen runs along the side of the restaurant, so there's plenty of hustle and bustle, especially once the tables start filling up. They're just running with a BYO licence for now, so we sampled their non-boozy drinks: a home made lemonade for me and a rosewater crush for Cindy ($4 a pop).
The lemonade was tangy and not overly sweet, but I was jealous of Cindy's frozen red drink, which looked incredible. As you'd expect from the colour of it, it was very sweet.
The menu is divided into three sections: zghiir (small, $8 each), wasat (medium, $13.50 each) and kbiir (large, $17.50 each). Vegetarian options are labelled, although there's some confusion about the meaning of vegan, with dishes clearly containing yoghurt getting marked with a 'v'. There are plenty of vegan options - it just pays to order carefully. The wait staff were pretty helpful too, letting us know which dishes were able to be done gluten-free (most of them, if you dropped the bread).
We got a bit carried away, ordering two of the small plates, two medium and one large between three of us. The small plates were probably my highlights - loubiye khadra (sauteed green beans in onion, garlic and chilli sauce) and foule madam (fava beans, tomato, lemon and parsley salad). Both were much more than the sum of their parts - the beans in particular managing to balance the chilli and garlic perfectly.
The first medium plate was the arnabeet wa beethnjaan tahini (pan-fried eggplant and cauliflower with tahini and bread). This was a solid dish as well - the eggplant had a nice crisp to the skin around tender, well-seasoned flesh, while the cauliflower was soft and golden-fried.
We also had to try their falafel, served with pickles, bread and tahini. They were excellent little balls - loaded with herbs and crispy on the outside without being all dry in the middle. The pickles were great as well.
By this time we were all filling up a bit (warning: they bring bread out with every dish - it's probably smart not to try to eat it all) and kind of regretting our one large dish, the kousa meshi (zucchini stuffed with wild brown rice in a rich bean and tomato sauce with yoghurt). Luckily, it was delicious - the sauce was hearty and tasty, and the stuffed zucchinis had soaked it up and gone all soft and saucy. It was far too filling for this point in the meal and we fell a bit short of polishing it all off, but that's more a mark of our over-enthusiastic ordering than any shortcomings in the dish.
Téta Mona is a welcome addition to the neighbourhood - the staff are friendly, the menu very veg-friendly and the food top notch. It's not going to overtake Mankoushe in our affections, but it's a very worthy contender.
There've been a couple of positive blog reviews for Téta Mona - see Elesbury Corner Store and Little Chef Meals.
Téta Mona
100a Lygon Street, Brunswick East
9380 6680
Accessibility: There's a small step up as you come in. Tables are pretty densely packed, but there's a corridor running up beside the kitchen towards the courtyard (which we didn't venture out to explore). They took our order at the table and we paid at a high counter (although I'm sure they'd take payment at the table if you were patient). We didn't visit the toilets.


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Figs, Brie & Prosciutto on the grill-- such a simple and terrific appetizer. I'm on the lookout for fresh figs at my local Whole Foods!
Bruschetta every day, and never grow tired of it. This is one of my favorite snacks of all time!
Thawed puff pastry, cheese, fresh basil are the perfect appetizer (or light meal) for summer tomatoes. This Tomato Tart & Three Cheese Tart recipe was adapted from Ina Garten. So good!
Pineapple-Mango Salsa -- I love to serve this with grilled pork tenderloin or any kind of fish.
Antipasto Pasta Salad (Cook's Illustrated) - I particularly love the quick marinated mushrooms that are tossed into this salad. In fact, I could just eat a big bowl of these mushrooms! The creamy vinegar-based dressing, mixed with Italian cold cuts, cheese, roasted bell peppers and a few other pantry ingredients is perfect side dish or a summer meal on a hot day.
I have made this Raspberry Lemon Tart several times. The shortbread crust is the perfect vehicle for fresh summer raspberries. There is just enough lemon balance to the simple egg custard, that bakes to a nice chewy creamy center. You can use any kind of summer berries that you like.
Strawberry Cream Cake is a Cook's Illustrated success story. The cake is very easy to make. The frosting is a silky combination of real whipped cream and cream cheese. I'll show you how to make this beautiful tower with fresh summer strawberries.
This weekend, I plan to make this Apricot Cream Cake (Rahm Kuchen). This is an heirloom recipe from my Bavarian cousin. Her crust is out of this world! The topping has sour cream, heavy cream and a few other ingredients. This is not diet food, but it's a summer treat that's one of our very favorites.
The Monterey Peninsula's true summer is just now saying "hello" with blue skies and warmer temperatures-- in the high 60's. Tourists say it's way too cold here, but I tell them that the best time to visit our beautiful area is during the months of August through October. Still, air conditioning is something that we California Central Coast residents don't have in our homes-- it isn't really necessary. Our average temperatures tend to stay in the 70's. Every so often, we hit higher temperatures.... once, in a blue moon, we might hit triple digits. That makes headlines, because we are so spoiled with our coastal breezes! Feel free to come visit the Central Coast of California, so that you can escape the hot temperatures. However, since I live here, I work and can't play tourist very often. This weekend, I plan to fire up the grill and to enjoy the fresh summer produce from my own backyard-- the Salinas Valley!
If you click on the links to each recipe, you will find how to make these and a printable recipe.
I hope that many of you will find cooler temperatures and that you are enjoying your summer. For me, I'm enjoying the weekend that is to come!


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I wasn't sure if I would be able to participate for June because my recipe was due so soon after our move date and I was concerned I wouldn't have the kitchen put together well enough to make anything other than quick dinners. But when I realized that I would miss my 12th post and year anniversary of participating, I knew that I'd have to make do with my kitchen.
I was assigned Culinary Adventures with Camilla. Camilla has started a segment on her blog where she makes a dish from a different country in the world. She's going through them alphabetically and as of April 21st, she's left off in China. Off the top of my head I don't know how many countries there are in the world, but I'm pretty impressed with her efforts and think its a neat thing to do!
As I was going through Camilla's recipes I was thinking about my first time participating in the Secret Recipe Club and how I chose something I probably would have never made otherwise, Croquembouche. That's when I found Camilla's Snickers bar recipe and knew I that's what I needed to make.
Homemade Snickers Bars
Source: Culinary Adventures with Camilla
Printer Friendly
Layer One:
- 8 oz. semisweet chocolate
- 1/2 cup creamy peanut butter
- 1/4 cup butterscotch chips
- 1 cup sugar
- 1/4 cup evaporated milk
- 4 tbsp. unsalted butter
- 1 jar (7.5 oz) marshmallow fluff
- 1 cup roasted, salted peanuts
- 1 tsp. vanilla extract
- 1 cup sugar
- 1 cup heavy whipping cream
- 1 stick unsalted butter, cut into tablespoons
- 3/4 cup light brown sugar, packed
- 1/2 cup evaporated milk
- 1 tsp. sea salt
- 8 oz. semisweet chocolate
- 1/2 cup creamy peanut butter
- 1/4 cup butterscotch chips
1. Line a 9x13 baking dish with parchment paper.
2. Bring 1/2 cup water to a boil in the bottom of a double boiler. Reduce the heat to a simmer then add the chocolate, peanut butter and butterscotch chips to the top pan of the double boiler. Stir with a wooden spoon until smooth.
3. Spread the chocolate mixture as evenly as possible into the prepared baking dish. Place in the freezer for 45 minutes.
4. After the chocolate layer has hardened, combine the sugar, evaporated milk and butter together in a small saucepan over medium-high heat. Bring to a boil.
5. Let boil for 5 minutes then remove from the heat. Stir in the marshmallow fluff and vanilla extract. Remove the baking dish from the freezer and pour the mixture on top of the harden chocolate. Spread the peanuts over the mixture and return to the freezer for another 45 minutes.
6. Combine all of the ingredients from the third layer into a medium saucepan over medium heat. Attach a candy thermometer to the pan and heat, stirring frequently until the mixture reaches 240 degrees.
7. Remove the pan from the heat and pour the mixture into the baking dish. Freeze for 4-8 hours.
8. Slice the frozen mixture into bars. Place on a wax or parchment paper lined baking sheet.
9. Bring 1/2 cup water to a boil in the bottom of a double boiler. Reduce the heat to a simmer, then add the chocolate, peanut butter and butterscotch chips to the top pan of the double boiler. Stir with a wooden spoon until smooth.
10. Use tongs to dip each bar into the chocolate mixture, making sure to coat all sides. Place on the prepared baking sheet and refrigerate for at least 30 minutes or until the final layer of chocolate mixture has set and hardened. Serve chilled.
While not exactly like a Snickers bar, these are pretty darn close. These were way too dangerous to keep in the house so I had to bring them into work and pass along to coworkers.


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Are you interested in improving your reading, math, or language skills? Do you need to earn your GED®? Do you know someone who is working to improve their English skills? Southeast Community College's Adult Education program is offering open enrollment classes throughout southeast Nebraska to help you reach your educational goals!
Adult Education is a federally funded program to help adults improve their lives by participating in classes in Basic Skills, Workplace Literacy, GED® Preparation, U.S. Citizenship, and English as a Second Language. Classes are in many southeast Nebraska locations. Individual tutoring and online classes also are available. There is a $20 annual registration fee.
For more information about enrolling in class, becoming a volunteer tutor, or to arrange a program about Adult Education for your club or organization, contact the Adult Education Office at SCC's Beatrice Campus at 800-233-5027, ext. 1236.
Some definition of terms:
GED®: High school equivalency preparation provides adults, 16 years and older and not enrolled in secondary schools, an opportunity to prepare for the GED® tests and earn a Nebraska high school diploma.
English as a Second Language: Classes are offered for individuals who want to improve their ability to speak, read, write, and understand the English language.
Citizenship: SCC offers classes to prepare adults to become a citizen of the United States. Information is provided on the application process, interview process, rights and responsibilities of citizenship, history of the United States, and structure of the U.S. government.
Basic Skills: Adult Education classes can help individuals improve their math, reading or writing skills for a job, to continue their education, or for self-satisfaction.
For more information contact:
Stu Osterthun
Administrative Director of Public Information and Marketing


text:
Menu Manager
Sam Phillips: Live @ Largo at the Coronet First Look!:
via @YouTube
That isn't me on that commercial... Gilmore music means a lot to me. And besides, what happens in Stars Hollow sho…
@emmacarolina32 "Flowers Up" is on my "Don't Do Anything" album: I checked and I see it on @spotify so please searc…
@drewhuntre Thank you. Sometimes even I forget that! Coincidentally, I am finishing up a new album right now.
@audioperfecta My re-recording of Black Sky does exist but wasn't on Don't Do Anything. But I seem to have misplac…
@andreamaym Perfect timing! I hear @sectionquartet has recorded an instrumental version of "Reflecting Light" that…
This is a gorgeous version of "Sister Rosetta Goes Before Us". Thank you, @gaby_moreno!!
After #GilmoreGirls wrapped, I worked on #AmyShermanPalladino's new pilot, The Marvelous Mrs. Maisel. Watch here!
I had so much fun talking #GilmoreGirls music with @KrystieLYandoli!
I spoke with @ImposeMagazine about #GilmoreGirlsRevival and my mini-album "Human Contact Is Never Easy".
.@bengreenman Wow, Ben, you just made my decade! Thank you.
Congrats @gaby_moreno on your Grammy nom, too!!
In which I spoke with @bequietmichael from @Bandcampabout my new mini-album, #GilmoreGirls la la's and more.
Thanks @gilmorenews! #gilmoregirlsayearinthelife #gilmoregirls
.@jamietee @GilmoreGirls @KevinTPorter @netflix @thelaurengraham I hope you said YES!
@fan1bsb97 That is a special version I made for Amy and the show, so it's up to her and the powers that be.
RT @Songfacts: .@Sam__Phillips on writing the music for #GilmoreGirls and what she thinks about what happened to Rory.…
Thanks for playing a song from my new mini-album @NPRROBIN and @allsongs !!
That night Amy invited me to Stars Hollow for the filming of the "Reflecting Light" scene in #gilmoregirlsrevival.
@gilmorebrasil Obrigado!
C'mon, sing along with me. You know the words! #GilmoreGirls #gilmoregirlsrevival
@valshopaholic Thank you, Valerie!
.@colxburke Yes, he's Grant-Lee Phillips @GrantLeeTweets! And his band #GrantLeeBuffalo was great too! #gilmoregirlsrevival
Wow, thanks Jeffrey!
RT @emmamacdonald3: If the last four words of Gilmore girls are la la la laaaa. Someone's head is gonna roll. #gilmoregirlsrevival #lastfourwords
It's a @GilmoreGirls moment on #Amazon today with @Carole_King My new EP, Human Contact Is Never Easy, out now.…
RT @voxdotcom: Gilmore Girls' "la-las" are back: composer Sam Phillips on writing new music for the Netflix revival
@julikaiser si yo llevo Pop Tarts #GilmoreGirls
@hannahvandyk Yes, the la la's will be there on Nov 25 at 12:01am!
@Starlitt792 Unfortunately I only recorded Makin' Whoopee for the Bunheads to dance to. Bring back #Bunheads!!
@bobrtf @Spotify No, that's not me & my mgmt has contacted #Spotify to clear up the confusion. I will have new music out soon, though!
I wish I could tell you more, but this will have to do until Nov. 25!
#GilmoreGirls #Netflix #lala
@Real_HowardK Instead of acting on-screen, these days I try to act with loving kindness towards our planet and people. Happy Autumn Equinox!
@MelaineBullock Thank you! It's up to WB.. but I would love that.
I'm finishing a new album right now! RT @privatestorm: A new @Sam__Phillips album would be great but this will have to do for now
@pseudocitygal So sweet of you say! Luckily @grantleephillips has some beautiful music in the revival & lots of my la la's are in there too.
@_chabons Yes! I'm having so much fun la la-ing....
@mooreofambie Awww. I'm honored, but hopefully just for your wedding for now.
@LowlifeMagazine Thanks! Though filming Die Hard was fun, I'd rather be making la la's for @GilmoreGirls #AYearintheLife
@LaurenVamp It's ok, I have cried many times while making music for Gilmore Girls #AYearintheLife.
Yes @ShazamReamonia @MichaelAusiello I'm on the case and recording la la's for @GilmoreGirls today! #askausiello #GilmoreGirlsRevival
RT @GilmoreGirls: Just a couple of girls talking about books... (👻: michelleobama)
RT @GilmoreGirls: La, la, la, la, la... 🎶
RT @NotableMusicCo: Tune Of The Week: Sam Phillips – Lying
Lucky to have Jennifer Condos playing bass on the #GilmoreGirls score. We recently chatted abt food, dogs & music.
@_laurenbrooks Thank you! It's up to WB to decide to release the la la's. Fingers crossed!
@meghan_walsh14 Thank you for making ME smile!
© 2018 - Sam Phillips. All Rights Reserved.
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Ruption Force Rear BMX Wheel
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Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
Be the first NJ.com user to add photos or videos of Saint Cecilia's Roman Catholic Church
Saint Cecilia's Roman Catholic Church is located at 10 Kingston Ln, Monmouth Junction, NJ. This business specializes in Religion & Spirituality.
Saint Cecilia's Roman Catholic Church can be found at Kingston Ln 10. The following is offered: Religious Organizations. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Monmouth Junction there are 4 other Religious Organizations. An overview can be found here.


text: Auto sales pick up: Shrugging off June's sluggish pace, the rate of sales for new cars and light trucks in July is expected to rise 3 to 4 percent from year-ago levels, according to analysts. Chrysler Corp., enjoying huge success from its minivans, sport/utilities and pickup trucks, is again expected to lead Detroit's Big Three with daily selling rate gains in the 15 to 20 percent range. Sales from General Motors are expected to be flat or slightly higher as the automaker continues to struggle with tight supplies of pickup trucks and sport/utilities. Ford Motor Co., which has survived on the strength of its light trucks, is looking at a down month in that sector, analysts said. Sales will be helped by a near-doubling of the Taurus and Sable rebates.


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CNET Top 5
Best video games of 2010Load these and then call in sick. For a year.
Arguably the biggest phenomenon in entertainment today: Video games. But which were the best of 2010? I�m B.C. with a Top 5 that is almost more fun in one place than allowed by law: Top 5 Video Game releases of 2010. Load these, then call in sick for a year. #5 is Call of Duty: Black Ops: When you sell 7 million copies in 24 hours and get condemned by the Cuban government, you know you�re doing something right. This 7th edition of the Call of Duty franchise is out on all the consoles and improved in just about all aspects: Single player mode is great but it really shines as an online multiplayer experience. Customization is extensive � of both you and your weapons. Black Ops is set in the Cold War, but there have been rumors the game�s creators are licensing music from the 70�s, so the next edition could say Good Morning, Vietnam. #4 is Mass Effect 2. The fun starts in the year 2183 as main character Cmdr. Shepherd is killed right off the bat. His corpse is recovered and worked on for 2 years until he�s back to life. Many of you HMO members can relate. Then he puts together a crew of humans and krogans and salarians and vegetarians and God knows what else to head out and exact revenge. We think the personalities and interactions among the cast are one of its best features. Its on PC and 360 now, with PS3 expected January 2011. #3 is Super Mario Galaxy 2. This is a major sequel to Galaxy which sends Mario to outer space to duke it out with King Bowser who has taken over the universe and nabbed Princess Peach. Mario is dead set on getting her back, which is a relief considering this is the game where he finally gets the ability to ride Yoshi. Unsettling distractions aside, this is a great title that works for all ages, but only on the Wii. #2 is probably the best game ever on the PS3: God of War III. It�s brutal, filled with vengeance and based on Greek Mythology � so you�ll be decimating mythological creatures with an almost quaint assortment of blades, whips, claws and the like. But don�t be fooled : Its technically and graphically stunning and one of the few games that uses every bit of whats inside your PS3. Before we get to #1, I can tell you it will not be the best selling video game release of 2010: That honor goes to our #5 game, Black Ops. It sold $650 million worth in just its first 5 days � an all time 5-day record, possibly for any kind of media -- and is projected to do at least $820 million in sales If you slotted that against top grossing movies of all time, it would be about 25th, beating Independence Day, DaVinci Code and all of those damned Twilight movies. OK, our #1 video game of 2010 is Red Dead Redemption. And they said Westerns were gone. This one�s set in the early 1900�s in the Old West, and is a Leone-esque tale of avenging, double crossing and extortion: Wife and kid are taken by the Feds until you do a task for them, but then they screw you anyway. Today we call that an audit. But what makes it #1is just outstanding game play & control and amazing production values. PS3 and 360 only for this one. BTW, if you want to see Top games 6-10 of 2010, check out Jeff Bakalar�s slide show of all of them from whence we pinched our list. It�s OK, I gave him a ride on Yoshi. I�m Brian Cooley, thanks for watching.


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This is a high energy class which incorporates exercises and equipment to strengthen, tone and stretch the body in a low-impact environment, while improving cardiovascular fitness. No swimming skills are necessary. Instructors certified by the Aquatics Exercise Association. Water shoes recommended.
Class Length: 1 hour
Location: Beede Center
Min/Max: 8/25
Ages: 18+


text: The UF/IFAS Plant Innovation Center is an interdisciplinary group of 30 faculty members spanning four colleges (CALS, CLAS, Business, College of Medicine), several academic departments and centers. Our faculty members cover an unprecedented range of disciplines with a single shared vision: producing healthier and tastier foods that will give Florida and U.S. growers significant advantages in the marketplace. Our cross-disciplinary center is absolutely unique in the world in its focus to improve the entire chain from farm to consumer, linking variety development to consumers. Our faculty have expertise in variety development, agricultural practices, postharvest handling, food science, human nutrition, neuroscience, psychology and consumer research. We have two members of the U.S. National Academy of Sciences and faculty members who are world leaders in their respective fields. In addition to providing cutting edge products for Florida agriculture, we provide a unique and rigorous training environment for the next generation of leaders, actively mentoring our younger faculty, postdocs, graduate and undergraduate student research talent.


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Fact-checking the Tampa Republican debate
The Republican debate in Tampa turned into a sparring match Monday night as Newt Gingrich and Mitt Romney attacked each other on their records in political office. Gingrich began the debate with a spirited defense of his record as speaker of the House of Representatives. He repeated a claim we've heard before, that "When I was speaker, we had four consecutive balanced budgets." In fact, two of those balanced budgets occured after he left office. We rated that claim False. Romney attacked Gingrich for his record, claiming that "at the end of four years, he had to resign in disgrace. We interviewed experts about Gingrich's resignation and found that it was more complicated than Romney described.


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BERLIN, Md. — There was a time when Denise Buccheri came to the coast to lie on the beach.
"Not anymore," the 60-year-old said, sipping a beer called Rude Boy at Burley Oak Brewing Co. "Now we go to the breweries."
The Maryland and Delaware coasts, long synonymous with crab houses and beach getaways, have become an unlikely destination for a thriving craft beer industry. The first beer-making operation came nearly two decades ago, when then-26-year-old Sam Calagione opened Dogfish Head Brewings & Eats in Rehoboth Beach.
The success of the company, now a multimillion-dollar enterprise that includes multiple alehouses, four production facilities and a new beer-themed inn in Lewes, Del., has given way to a new generation of coastal microbreweries. Growing interest in craft beer is also helping turn the Eastern Seaboard into a year-round tourist destination.
"The breweries are going up like crazy," said Tony Hilligoss, founder of Brews Up, a store in Berlin that sells home-brewing equipment. "Over the past five years, it's grown and grown and grown."
The latest addition, Ocean City Brewing Co., opened its doors this summer. Others, such as 16 Mile Brewing Co. in Georgetown, Del., and Tall Tales Brewing Co. in Parsonsburg, Md., have expanded in recent years. The local community has created a "toast the coast" Web site and app to help visitors navigate the burgeoning beer and wine scene. Even longtime party haunts Fager's Island and Seacrets have begun selling personalized brews created by Evolution Craft Brewing Co. in Salisbury, Md.
"As breweries and wineries have become more and more popular, it's really helped the local economy," said Susan L. Jones, executive director of the Ocean City Hotel-Motel-Restaurant Association. "It's become a way to expand the tourist season."
"I don't really drink beer. I don't even like it," Tom Janasek said on a recent afternoon.
But there he was, sipping a pint of light ale at Burley Oak Brewing Co., just as he had done the weekend before.
The first time he came to the brewery, Janasek says he almost walked right out because "there was no gin."
But in the months since, he's warmed up to the cozy, wooden brewery, where he stops by once or twice a week.
"It's like 'Cheers' — everybody knows your name," said Janasek, who has a house in Ocean Pines.
Bryan Brushmiller, 37, started Burley Oak three years ago after he was laid off from his job in construction. He took out a second mortgage, cashed in on his retirement plan and converted a 120-year-old cooperage into a production brewery. He says the venture was profitable in its first year.
(Brushmiller would not disclose his start-up expenses, but said it typically costs between $500,000 and $2 million to get a microbrewery off the ground.)
Today, 80 percent of the company's revenue comes from beer sales at the brewery's front bar. Burley Oak makes about 1,200 barrels of beer on a given year — roughly, Brushmiller says, the amount Dogfish Head could make in 36 hours.
The company's beers are still bottled by hand on a folding ping-pong table at the back of its production facilities. It takes eight people eight hours to assemble 500 bottles.
"We've built this business off of $5 and $6 pints of beer," Brushmiller said, adding that he plans to quadruple the brewery's beer-making capacity by 2015. "People are coming here year-round now, not just during the summer."
Before he created one of the largest craft breweries in America, Sam Calagione drank a lot of very cheap beer. Mostly it came out of rustycans that he bought by the 24-pack.
After college, Calagione took a job waiting tables in New York City. It was there that he got his first tastes of Sierra Nevada Celebration and Chimay Red.
"I was immediately smitten by flavorful beer," he recalled.
A couple of weeks later, on his way home to brew beer for the first time, Calagione passed a bodega with ripe cherries on sale.
"I brought them home and squished them into my first-ever batch of pale ale," he said. "It turned out great. After that, I had a focus."
Calagione began experimenting with different foods: Coffee, raisins, liquorice roots, beet sugars.
He eventually raised $220,000 from family and friends to found Dogfish Head in 1995.
At the time, it was the smallest brewery in America. Calagione was the company's only brewer and made 12-gallon batches of beer at a time.
But it wasn't an immediate success.
"It did take a while. I'm not going to lie," Calagione, 45, said. "For a lot of folks, the concept of a small brewery was very alien. In time, we were able to rally the locals around what we were doing."
The brewpub turned a profit in its second year. The production part of the business, however, wasn't profitable until its fourth year.
Dogfish Head continues to grow. This year, the company is on track to produce 230,000 barrels of beer, roughly 17 percent more than last year.
Calagione would not disclose annual revenue, but said the company recently underwent a $51 million expansion.
On a typical summer day, more than 500 people stop by the original brewpub — which now doubles as a distillery for the company's rum, gin and vodka. Roughly 1,000 people tour the company's production brewery in Milton, Del. every week.
"My favorite days are when we're making something," Calagione said. "I love to work on what's next, whether that's a recipe for beer or a vinegar we're doing at our pub. That's what fires me up."
More than 100 people were gathered at the Dogfish brewpub on a recent Sunday afternoon. The bar was full.
"When we're here, we of course have to come to Dogfish," said Casey Ruud, owner of Old Schoolhouse Brewery in Winthrop, Wash., who was visiting with his daughter. "It's the leading-edge of craft brewing in America."
Further down the bar, it was Craig Goldman's first time trying Dogfish Head. He isn't much into craft beers, he said; instead, the 46-year-old favors Yuengling, Miller Genuine Draft and Miller Lite.
"But I guess that's something I shouldn't admit around here," the Manalapan, N.J. resident said.
Goldman had biked to the Dogfish Head brewpub after seeing lines out the door. After asking around at the bar, he ordered a 75 Minute IPA.
Then he took a sip.
"It's all right," Goldman said, shrugging. "But it's not going to become a lifelong commitment."
There are more than a dozen breweries dotting the Delmarva coast, but that didn't stop Joshua Shores from opening one more this summer.
Ocean City Brewing Co., nestled in a candy-colored strip of coastal Maryland, sells 12 of its own beers, as well as others by Dogfish Head, Evolution and Fin City Brewing Co., which is also based in Ocean City.
"It's a brotherhood," Shores said of the craft beer industry. "We share our recipes, we share our beers. When somebody opens another brewery next door, you embrace them."
Heather Jamison, who lives in Baltimore, stopped by this month with her parents.
"It's awesome that this is in Ocean City," the 28-year-old said, after a round of beer flights."We've never had anything like this here."
Judy Garrett knows that all too well. The Perryville, Md. resident, who owns a home in nearby Selbyville, Del., says she has long awaited a craft brewery in Ocean City.
"We used to go to Fager's Island or we brought our own beer and drank at home," Garrett said. "This is a lot more fun."
For Jim Dautenhahn, last week's visit to the coast was as much about research as it was relaxation. The commercial real estate developer says he hopes to open a microbrewery with his son in the next five years.
"I've done the tour at Dogfish 10 times; I've done the tour here 10 times," said Dautenhahn, as he sipped a beer at Burley Oak. "I've been drinking craft beer for as long as craft beer's been around."
Dautenhahn says he used to dabble in home brewing, but has since turned the reins over to his son, who has a three-tap kegerator at his home in Charles County. The two of them collaborate on recipes and taste their creations every week. When it comes time to find a location for their operations, Dautenhahn says he will look no further than along the Delmarva coast.
"Breweries like to be around other breweries," he said. "It's just like gas stations."


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Perfect for everyday wear this OTW Ale Tee provides a comfortable fit with a cotton rich construction suitable for casual wear. This OTW Ale Tee is a classic long sleeve and round neck design and is complete with screen-printed graphics on the chest.
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The pricing is more than fair in my opinion for tasty yet healthy food AND they deliver it to your door. Some of my favorites are: The Loaf, Hot Meat, and Taco Salad, but everything that I've tried has been really good! ECB has made my week so much easier!
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There has not been a meal I haven't enjoyed! Looking forward to tailoring my meals based on their excellent nutritional value on their website and based on my favorite meals. Have to try the Hot Meat, Loaf No Carb and their Grilled Salmon under 400 calories. Excellent delivery service to NYC
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Breakfasts suitable for all lifestyles.
Under 400 Calories


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Colored Traffic Cones are great for marking parking lots, special events, pedestrian traffic or special routes. 18"H. Made of injection molded polyethylene. Choose from Blue, Green, Red, White and Yellow.
© 2018 Ariens Specialty Brands LLC
CAGE Code: 3ZEL7 | DUNS: 18-854-1176
Reference Number: WB0000