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About Us
Welcome to Discount Food Bags.Plastic packaging continues to have the wrap on consumer preference. Freshness, storage stability and ease of preparation are among the consumer goals driving the popularity of plastic food packaging.
We provide free and accurate information on types, sizes and gauges of food bags and other food service packaging. Learn everything you need about food bags or buy food bags at discounted prices from our recommended suppliers.
Food bags help keep our food fresh and safe, and protects against spoilage. Food packaging provides a hygienic and safe environment for foods and medicine by protecting against contamination while keeping foods fresh throughout use. Food bags allow packaging to perform many necessary tasks and provide properties including strength and stiffness, barrier to oxygen transmission and moisture, resistance to food component attack, and flexibility.
What are Food bags?
A bag made from clear plastic to store food. Plastic food bags keep food fresh. Food bags are made mostly from ordinary polythene.
Recommended Packaging for Food Bags
|Package Requirement
|Recommended Film
|Prevent Mold
|Prevent migration of odor out of package
|Dry Sausage Products
|Oxygen Barrier
|Bologna, Franks
|Oxygen and Moisture Barrier
|Saran / Polyethylene
|Oxygen and Moisture Barrier
|Saran / Polyethylene
|Frozen or Smoked Fish
|Oxygen and Moisture Barrier
|Saran / Polyethylene
|Fresh Meats
|Oxygen Barrier
|Nylon or Polyethylene
|Frozen Meats
|Oxygen and Moisture Barrier
|Saran / Polyethylene
How is plastic wrap made?
Plastic wrap is a form of food packaging consisting of a thin film of flexible, transparent polymer that clings to itself and to food containers to form a tight seal. The plastic keeps the food fresh by protecting it from air and by preventing dry foods from absorbing moisture and wet foods from losing moisture. It also seals in odors to prevent them from spreading to other foods stored nearby.
Plastics are artificial polymers; that is, they consist of gigantic molecules formed by combining thousands of small molecules of the same kind into a long chain. These small molecules are known as monomers, and the process of combining them is known as polymerization. Natural polymers include such familiar substances as silk, rubber, and cotton.
The first plastic was made by the British chemist Alexander Parkes in 1862, who produced a substance he called Parkesine from cotton, nitric acid, sulfuric acid, castor oil, and camphor. Two years later in the United States John Wesley Hyatt improved this product and named it celluloid. Celluloid was a tremendous success and was used to make many different products, but it was highly flammable.
The first completely artificial polymer (unlike celluloid, which was a derivative of the natural polymer cellulose) was Bakelite, which was produced from phenol and formaldehyde by the Belgian chemist Leo Baekeland in 1908. Many other polymers were developed during the 20th century, including such important products as artificial rubber and artificial fibers such as nylon.
The first plastic used for wrapping was cellophane, another derivative of cellulose invented by the Swiss chemist Jacques Brandenberger in 1911. It had the advantage of being transparent, and was used for packaging as early as 1924. Cellophane was the most common form of plastic film made until 1963, when it was overtaken by polyethylene.
Polyethylene was discovered by accident by research workers at the British company Imperial Chemicals Industries in 1933, when they mixed benzene and ethylene at high temperature and pressure. Polyethylene was first used chiefly for electrical insulating material. It was first made into a film in 1945 by the Visking Corporation in the United States, and has grown in popularity ever since.
Polyvinyl chloride (PVC) was produced before World War II and was originally used as an inferior substitute for rubber, but films of this substance were not made in any quantity until the 1950s. PVC is used today in many different products such as pipes, flooring, electric cables, shoes, and clothing, as well as plastic wrap.
Polyvinylidene chloride (PVDC) film was developed by the Dow Chemical Company during World War II for military use. It offered a high degree of protection from moisture and resistance to oils, greases, and corrosive chemicals, so it was used to package sensitive equipment such as optical devices and aircraft engine components. In 1952 it was offered to the public under the familiar trade name Saran Wrap.
Raw Materials
Most household plastic wrap is made from polyethylene, PVC, or PVDC. These polymers are all derived from simple hydrocarbons such as methane or ethylene, which are produced from natural gas or petroleum. Polyethylene is made directly from ethylene. PVC is made from vinyl chloride, derived from ethylene, or from acetylene, derived from methane. PVDC is made from vinyl chloride and vinylidene chloride, a derivative of 1,1,2-trichloroethane, which in turn is derived from ethylene or acetylene.
Some plastic films, including cellophane, are derived from cellulose, which is obtained from wood pulp or from linters, tiny fibers that cling to cotton seeds after the longer cotton fibers have been removed by a cotton gin. At least one form of plastic film (Pliofilm, a trademark of Goodyear) is derived from rubber.
The Manufacturing Process
- Processing the raw materials
- The chemicals needed to synthesize polymers are usually obtained from petroleum. Crude oil is heated in a furnace to about 752'F (400'C). Vapors from the oil move into a fractionating column, a tall tower containing a series of chambers. The chambers are warmer at the bottom of the tower and cooler at the top. The various substances that make up petroleum rise through the chambers as gases until they reach the temperature at which they become liquids. Since each substance has a different boiling point, they liquefy in different chambers and can be separated and collected.
- Most polymers begin with very simple hydrocarbons that have low boiling points. These substances do not liquefy in the fractionating column, but instead remain in the form of gases which can be removed from the top of the tower. They may also be obtained from natural gas, which is mostly methane. Another source for these chemicals is naphtha, a mixture of liquid hydrocarbons, obtained from a fractionating column, which are heavier than gasoline but lighter than heavy oil. Naphtha is heated under pressure to break down the liquid hydrocarbons into smaller molecules, a process known as cracking. A catalyst is added to enable cracking to take place at a lower temperature and pressure than it would without it. The catalyst may be a natural or artificial clay (a mixture of alumina and silica or a zeolite (any of various minerals containing aluminum, silicon, oxygen, and other elements in combination with water.) Catalytic cracking usually takes place at a temperature of about 932'F (500'C) under a pressure of about 100 kilo-pascals. The cracked naphtha is then distilled in a manner similar to that in a fractionating column to separate its components.
- Polymerization
- Polyethylene is polymerized from ethylene, which is obtained from cracking. Ethylene is heated in a pressure chamber to about 338'F (170'C) at a pressure of about 200,000 kilopascals in the presence of a small amount of oxygen. The oxygen breaks the ethylene down into free radicals, which combine with each other to form chains of polyethylene. About one percent of a nonreacting gas such as propane is added to prevent the chains from becoming too long.
- PVC is polymerized from vinyl chloride, which can be obtained either by mixing acetylene with hydrochloric acid or ethylene with chlorine. Ethylene is more commonly used because it is efficiently obtained from the cracking of naphtha. If acetylene is used it must first be synthesized by heating methane to about 2732'F (1500'C) or through various other chemical reactions. Vinyl chloride is mixed with water and agitated to form a suspension, much as oil and vinegar are mixed to form salad dressing. Various suspending agents such as starch and gelatin are added to keep the mixture from separating. The temperature of the suspension is raised to about 104'F (40'C) or 122'F (50'C) and an initiator, usually an organic peroxide, is added to start the reaction. The vinyl chloride molecules react with each other to form chains of PVC. The mixture is cooled and particles of PVC are separated from the water in a centrifuge and dried in an oven.
- PVDC is polymerized from a mixture of about 15% vinyl chloride and about 85% vinylidene chloride. To produce vinylidene chloride, first 1,1,2-trichloroethane is made by mixing acetylene, hydrochloric acid, and chlorine, or by mixing ethylene and chlorine. The 1,1,2-trichloroethane then reacts with calcium hydroxide or sodium hydroxide to produce vinylidene chloride. Polymerization of PVDC proceeds in much the same way as PVC.
- Polyethylene is naturally flexible, but PVC and PVDC must have plasticizers added or they will be hard and rigid. Various organic and inorganic esters can be used as plasticizers. Generally the liquid plasticizer is slowly sprayed into dry polymer powder and heated to about 302'F (150'C) to form a homogeneous mixture.
- Making plastic wrap
- Plastic wrap is made by extrusion. In this process granules of plastic are heated until they melt at about 212'F (100'C) for polyethylene and about 392'F (200'C) for PVC and PVDC. The liquid is then forced through a die to form a tube of warm, stretchable plastic. At regular intervals compressed air is blown into the side of the moving tube to form large bubbles. This stretches the plastic to the desired thinness. The thin plastic cools rapidly, and the bubble is collapsed between metal rollers to form a film. The film is wound around a large metal roller to form a roll that may hold several kilometers of plastic wrap. The plastic film on these rolls is then unrolled, cut to the proper length (usually about 49 feet [15 m]) and width (about 1 foot [0.33 m]), and rerolled onto small cardboard tubes. (This rolling, unrolling, and rerolling tends to give the plastic wrap a slight negative charge of static electricity, that helps it cling.) The cardboard tubes of plastic wrap are placed in cardboard boxes that have a serrated edge at the opening so that the consumer can tear off the desired length. Some also have a sticky spot on the box to catch the edge of the plastic wrap so it doesn't stick to the tube. The boxes of plastic wrap are then stacked in cartons and shipped to retailers.
Quality Control
A variety of standard tests exist to ensure that plastic wrap is effective. The most important are tests for permeability, impact resistance, and tear strength.
Water vapor permeability is measured by filling a dish with calcium chloride, a highly water-absorbent substance. It is covered with a sample of plastic wrap and weighed. The dish is then placed in a chamber with a controlled temperature and humidity. After a measured amount of time the dish is weighed again. The increase in weight shows how much water vapor has passed through the plastic. This test can also be done by filling the dish with water instead of calcium chloride and measuring the decrease in weight to see how much water vapor has escaped. These tests are performed at 73'F (23'C) with a relative humidity of 50%, at 90'F (32'C) with a relative humidity of 50%, and at 100'F (38'C) with a relative humidity of 90%.
Gas permeability is measured by placing a sample of plastic wrap between two chambers. The upper chamber contains a pressure of 100 kilopascals, and the lower chamber contains a vacuum connected to a tube containing liquid mercury. As the air in the upper chamber passes through the plastic wrap it increases the pressure in the lower chamber and forces the level of mercury to drop. The change in the level reveals how much air has penetrated the plastic.
Impact resistance is measured by dropping weights of increasing size on test samples until half of them break, at which point the weight is recorded. It can also be measured by filling bags made from the plastic wrap that is being tested with sand and dropping them on a hard surface from increasing heights until they burst. The height at which this occurs is then recorded. Impact resistance is also measured by shooting a small steel ball propelled by pressurized air through a sheet of plastic wrap and measuring how much the plastic slows it down.
Tear strength consists of tear initiation strength (the force required to start a tear) and tear propagation strength (the force needed to continue a tear). To measure tear initiation strength a sample shaped like a shallow V is pulled between two jaws until it begins to tear. This unusual shape is selected to provide a 90 degree angle that provides a controlled starting point for the tear. Tear propagation strength is measured by pulling apart a sample containing a precut slit.
In general, PVDC is stronger and less permeable than polyethylene, which is less permeable than PVC.
Environmental Concerns
Since plastic wrap is difficult, if not impossible, to recycle and is rarely reused, it does contribute to waste. One consumer group, considering such factors as the energy and raw materials needed for manufacture, the wastes released during manufacturing and disposal, the ability to be recycled, and the typical amounts used, has rated plastic wrap as "Good." By comparison, reusable plastic containers were rated as "Excellent," plastic bags as "Very Good," aluminum foil and freezer bags as "Good," and freezer papers as "Poor." Another concern is the possibility that exposure to certain plasticizers in plastic wrap could be harmful. These chemicals are absorbed from plastic wrap into hot and fatty foods. Although they have never been shown to cause harm in humans, plasticizers have been proved to cause cancer when fed in large amounts to lab animals. PVC wrap can consist of as much as one-third plasticizers, PVDC wrap consists of about 10% plasticizers, and polyethylene wrap usually contains no plasticizers.Reference:http://www.answers.com/topic/plastic-wrap?cat=technology
Markets for Plastic bags in Food Industry
- Food service
- Poultry
- Fresh Red Meat
- Smoked and Processed Meats
- Produce
- Bakery
- Deli
- Grocery
- Restaurant & Catering
- Instituational
- Hotel Industry
- Fish & Seafood
- Retail packaging
Types of Popular Plastic Food Bags
- Side Gusset Bags: Low & Linear Low Density
- Polypropylene Flat Reclosable (Seal Top) and Gusseted Bags
- Polypropylene Co-Extruded Bags
- Polypropylene Micro-Perf Crusty Bread Bags
- Bun Pan & Bun Pan Rack Covers
- Sandwich Bags
- Reclosable Bags Seal Top
- Reclosable Bags - Slide Seal
- Bags on Rolls
- Poly Nylon Vacuum Pouches
- Ice Bags & Ice Bucket Liners
- Vest Style carrier bags/Merchandise Bags, & Counter Bags
Gusset Bags are like a flat style bags with both sides or bottom tucked in to form gussets and used anywhere. These bags serve as the most adaptive and useful bags in all food service areas. They are excellent for use in preparing and presenting bakery products as well as being ideal for the everyday storage and transport of any food item. All bags are made from virgin resins and comply with FDA and USDA requirements for safe contact with food items. Our comprehensive line of Low Density, Linear Low Density and High Density bags gives you the selection options to meet your needs.
A bag made from clear plastic to store food. Plastic food bags keep food fresh. Food bags are made mostly from ordinary polythene.
Wide variety of polyprop bags specifically suits to the needs of the bakery industry. It's clear to see why polypropylene bags are an excellent way to package and present bakery products. The exceptional clarity combined with polypropylene's excellent vapor and moisture barrier makes it a natural choice for food packaging. Polypropylene bags have long been the choice for product presentation and preserving freshness by fine bakeries.
Co-extruded bags ideal for freezer applications. These bags possess superior clarity in a material that is thinner and stronger than regular polypropylene. This added strength adds confidence that these bags are not easily torn by sharp-edged hard crusted breads etc
Crusty breads can stay crisp without losing freshness. Micro-Perf Crusty Bread Bags having micro perforations throughout the bag to let in just the right amount of air to keep the bread crusty. These clear polypropylene bags are also an ideal way to display bread. Customers can see clearly what they're buying without having to remove loaves from the bags. In addition to making a beautiful presentation, Micro-Perf Bags allow the aroma of fresh baked bread to fill the store.
Micro-Perf Bags, crusty breads can be packaged quickly from the wicket dispenser and sealed with either heat or twist-ties.
Bun pan and rack covers for assortment of bun pan or rack covers. These covers are available in both low and high density materials and are case packed or on rolls.
Popular sandwich bag selection gives a variety of size and closure configurations. Some have an interlocking 'Lip-Flip' closure to keep contents fresh and others have a reclosable seal top to make entry and retrieval easy. There are also perforated pre-opened bags on rolls for special application and easy sandwich packaging.
These low density polyethylene (LDPE) bags are a natural choice for food service because the zipper type closure makes these bags reclosable and perfect for items that need to be kept fresh and repackaged
Low density polyethylene (LDPE) Slide-Seal bags meet FDA requirements for food applications and are an excellent choice for storing and displaying all types of products. Perfect for items that need to be kept fresh or repackaged, even with gloved hands.
Bags on Rolls are the ideal bag delivery system in many food service areas. Bags on Rolls are convenient in dispensing an individual bag at a manual packing workstation where the roll may be placed on a wall or other location to save table top space.
These pouches are used in the vacuum packaging of meat, fish, poultry, cheese and other perishable food products. Our line of top-quality laminated poly nylon pouches provide the highest levels of clarity, strength and flexibility. These pouches are three-seal constructed offering excellent barrier properties for both oxygen and moisture vapor transmission, resulting in extended shelf life for a variety of food products. All pouches meet FDA and USDA requirements for food contact safety. Sizes are listed by outside dimension.
Metallocene Ice Bags are made from a production process that yields a special balance of ideal ice bag requirements. Beyond what is possible with Low or Linear Low Density polyethylene films, these bags excel in high impact strength, low haze/high gloss and clarity, and durability properties.
These bags designed for restaurant take-out and grocery food bagging. These bags are made from various thicknesses of high molecular weight, high density film that makes them stronger and more durable. They come ready to dispense in low cube dispenser cartons that are easy to use at the retail counter or store shelves. Some bags are available in seven colors to fit your particular requirement. The attractive printed Counter Bags are designed to be stable while sitting open on a counter or table. This allows for convenient packing and lowers the risk of spillage when carried or transported
Where to Buy?
Search Results for "plastic food bags" - Found 1 UK Company:
- Plastic food bags - Polythene food bags
Polybags Limited is UK based plastic food bags manufacturer and supplier; offers custom food bags, flat poly bags available in various sizes and styles. All bags made out of virgin material comply to EU & USA food contact standards.... www.polybags.co.uk
Standards for Food Bags
Below are the list of the Standards for the 'Food bags' to be considered in food contact applications:
- The relevant regulations in the United States of America Food and Drugs Administration as set out in the Code of Federal Regulations 21 C.F.R. Parts 170 to 199 and any subsequent amendments and revisions;
- The relevant European Commission directives for materials and articles intended to come into contact with foodstuffs as set out by Commission Directives 89/109/EEC (Framework Directive) and 2002/72/EEC (Plastics Directive).
Order Discounted Biodegradable bags here
If you looking for a quality biodegradable bags at cheap prices then please visit biodegradable bags for all your degradable, biodegradable and compostable bag needs...
Waitrose is raising its eco-profile further today as it starts selling milk in plastic bags.
The new initiative from the leading supermarket has been introduced after green campaigners said the sale of millions of plastic milk cartons was threatening the environment.
The supermarket chain will start selling pouches of milk and special jugs to decanter it into with the aim of eventually abolishing plastic milk bottles altogether, thus reducing landfill and saving the energy used in their manufacture. Both the bag and the jug are recyclable.
Britons drink around 180 million pints of milk a week, of which two thirds is sold in plastic bottles. It has recently been calculated that only one in four of these plastic bottles is recycled.
The trial will be run in 17 branches in London, Wales and Bath and Calon Wen, the small Welsh organic farmers behind the initiative, hope the trial may go national within six months.
The one-litre packs will cost 91p and the plastic jugs are a one-off purchase that can be reused at £1.99.
Elen Morris, Calon Wen's marketing officer said: 'The reason I think it will be a success is because environment issues are high on the agenda now - and with 75 per cent less packaging it's a massive reduction in waste every year.'
Other supermarket chains will be watching the scheme closely and predictions are that they will follow suit if the trial is triumphant. (25 June 2007)
Chefs are always looking for extreme ways to cook. Some espouse extreme labor intensiveness: "Dude, you have to remove the pods, skins, and sprouts on every one of those fava beans." Others seek out extreme ingredients: "Our chickens are milk-fed, then finished on figs." There's even extreme rusticity: "Don't use a brush to baste that spit roast; use these rosemary branches instead." And now, it seems, there is extreme slowpokery. Elite restaurants are proudly selling beef cheeks and short ribs cooked for 30 or 40 hours, or fish slow-roasted at 160 degrees. The most popular and fascinating of these superslow techniques is sous-vide cooking.
Sous vide is the practice of cooking food at low temperatures in vacuum-packed plastic bags. (The term is essentially French for "vacuum-packed.") Once you get beyond the cosmic ick of cooking in plastic, the sous-vide effect'something I have experienced in a few European restaurants and some ragtag home experiments'is uncannily tender. Food looks firm and neat but collapses quite willingly in your mouth. And since no juices or vapors escape from those little plastic parcels, food cooked sous vide is full of flavor'a little garlic goes a long way.
Cooking in sealed packets is nothing new. For centuries, people encased food in something more or less waterproof, like a pig's bladder, and heated it in a water bath. Food cooked this way was steamy, moist, and perfumed with any herbs or spices sealed inside the bundle. Then, in 1974, a French chef named Georges Pralus learned that he could prevent the shrinkage of foie gras during cooking if he sealed it in plastic and poached it slowly. Pralus went on to teach the great chefs of the era, including Paul Bocuse, Alain Ducasse, and Michel Bras, about his method, and the technique became fairly common in Europe. (For an interview with Pralus in French, click here.)
The technique remains essentially unchanged. Ingredients are packed in heat-safe plastic bags, and air is sucked out of the package. (Believe it or not, the FoodSaver seen on late night infomercials is the machine of choice for amateurs.) The packets are then cooked in steam or water that is heated to the desired final temperature of the bag's contents. To keep food safe while cooking at extremely low heats, restaurants use scientific-grade immersion baths and steam ovens, which maintain temperatures impeccably. The method can be approximated at home with a closely observed pot of water on the stove, but the temperature will not be as stable. (Sous-vide curious? Click here for advice on trying it yourself.)
In the early days, many European chefs adopted sous vide less for the astonishing textures it produced than for the fact that'once you get beyond the equipment'it's a really economical way to cook. Sous vide produces almost no waste, and it's hard to screw up. For one thing, you can't overcook the food. If you roast your meat in a 350-degree oven, you must pull it out once the internal temperature reaches, say, 130 degrees for medium-rare beef. If you don't reach the oven in time, your dinner will be ruined. With sous vide, you're cooking in water that is the temperature you'd like your meat to end up, in this case 130 degrees. Once the beef reaches that temperature, you can hold it there indefinitely while you fix an elaborate plateful of garnishes. Or, if you cool it briskly, you can keep it in the refrigerator much longer than food that is not vacuum packed (and thus exposed to aerobic bacteria), so restaurant kitchens can prepare meals for reheating days in advance. Paula Wolfert, the globetrotting cookbook author, says the French chefs she encountered in the 1970s used the technique to make a little money on the side: They had their cooks package sous-vide stews and braises in between services and then sold the results to local bars.
For years, the technique stayed in Europe, but recently it's made advances here. Charlie Trotter, Thomas Keller, and Wylie Dufresne are among the American sous-vide avant garde and have been exploring its possibilities for several years. But this year, Food and Wine's roundup of the best new chefs was saturated with references to sous vide and other superslow techniques. Sous vide, it seems, has arrived. Why has it taken so long?
Initially, American chefs may have avoided sous vide because they had concerns about food safety, but I suspect a more significant reason for this delay was aesthetic. For a couple of decades now, we have been carrying on a romance with the fire-bitten flavors and textures produced by high-heat roasting, pan-searing, and grilling. Because we Americans are so closely associated with the bad aspects of the food industry'mushy white breads, microwaveable pap, skinless boneless chicken breasts'high-minded American chefs have felt more of a need to distance themselves from the food industry than Europeans. Burnished, crackly food was the obvious alternative. In the late '80s and '90s, restaurant menus were rife with crusts, be they horseradish, potato, cornmeal, or just the dark amber veneer of a well-seared piece of meat. Barbara Kafka, who had written the definitive microwave cookbook, wrote a very popular book on roasting that advocated daringly high oven temperatures. Photographs in magazines like Saveur further fetishized the crust, lingering on the caramelized pan juices, for example, pooled beneath a glorious roast. And we shouldn't overlook dentistry: Food scientist and texture specialist Malcolm Bourne also argues that as more Americans kept their teeth longer in life, they chose to eat more challenging foods: "A lot of [the] crunchier, tougher food on the marketplace has been a result of a revolution in the dental industry."
But too much of any one texture becomes tiresome. Tenderness is ready for its comeback, particularly as the experimental superstars of international cuisine (including Ferran Adria and Heston Blumenthal, both sous-vide enthusiasts) have inspired young American chefs to use their kitchens as laboratories and seek out new textures. To explore the softer side of cooking, they are trying sous vide and also low-tech options like slow-oven roasting, olive-oil poaching, and even steaming. Crispiness still has a role at avant-garde restaurants, but it is often evident in particularly delicate, highly processed forms: translucent caramel fans; fish skin isolated from its flesh, then crisped in the fryer; or crunchy crumbs of freeze-dried olives.
As for that crackly crust, it may be slipping out of vogue for a moment, but it has its permanent place in our kitchens. The notion of a sous-vide turkey may excite a hard-core experimentalist, but you can be sure that any bird on the cover of a cooking magazine this November will have a gleaming mahogany sheen.Reference:http://www.slate.com/id/2123101/
Innovative products for around the kitchen Forget bulky Plastic Containers for food storage '
Introducing the AnyLock Food Storage Bag. The secret is not in the bag but the new innovative sealing rod. This AnyLock sealing system is completely 100% watertight and odourtight! This makes them great for storing smelly food such as Cheese, Garlic, Onion etc in the fridge without the risk of it tainting other food. Even put liquid in these bags such as soup, stock, and juices and be rest assured that there will be no leakage. This makes these bags ideal for when you need to take food or drink out and about with you when you are on the move.
Keep your sandwiches nice and fresh for your packed lunch.
The added advantage to these sealing rods is that you don't have to just use them with the AnyLock bags, in fact they can be used on ANY plastic bag to provide a seal and keep freshness in - Packets of Crisps, Pasta, Rice, Cereals, etc
And of course, when they are not in use, they take up very little room lying flat in your kitchen drawer!
Fancy a picnic ' Why not try this great idea ' The CarryLock Liquid Bag.
This uses the same sealing mechanism as the AnyLock Storage Bags but these bags are larger with a gusseted bottom so they stand up in the fridge/coolbox. They also have a drinks dispenser for easy pouring. Again 100% Watertight - so no spills.
Once the drink has all gone, all you have to take home is an empty bag!
Pittsburgh, PA - NOVA Chemicals Corporation today announced it has expanded its suite of performance plastic resins for food packaging, introducing new materials to help meet growing consumer demand for fresh, healthy and convenient packaged foods.
The company's latest products were showcased during a special event at The Culinary Loft in New York, NY, on September 21, 2005. The event featured a presentation by Marc Summers, host of The Food Network's number-one television program, "Unwrapped." The event also featured representatives of Clear Pack Co. and Club Chef, companies that are benefiting from the unique attributes of NOVA ' performance resins for food packaging.
"Plastic food packaging has become an integral aspect of the modern kitchen," said Summers. "It is almost impossible to imagine dining at home today without the plastic package that keeps a mixed-green salad crisp and clean as it travels from the garden to your table - or the clear container that maintains the freshness and appearance of a frozen dessert until it is ready to be enjoyed."
As a resin manufacturer, NOVA Chemicals is committed to developing polymers that advance the science of food packaging. The company's research and development efforts have yielded products that not only benefit consumers, they deliver greater value to food packaging companies and brand owners. "By leveraging our technology platforms and working closely with customers and end-users, we are delivering value throughout the chain," said Tony Torres, NOVA Chemicals' Vice President of Styrenics Business Development.
NOVA Chemicals' latest plastic resins deliver:
- Superior freezer-to-microwave performance: DYLARK' FG 2500 styrenic copolymer is specially designed for high-temperature rigidity to prevent distortion of microwave containers and cold-temperature toughness for freezer protection.
- Drop resistant, user-friendly food packaging: SURPASS' IFs932-R polyethylene for lids and closures enables better seals and improved flexibility in package design, keeping products such as ice cream and coffee fresh longer.
- Ready-to-eat convenience: ZYLAR' EX 720 acrylic copolymer delivers clarity and shatter-resistance, making it perfect for takeout containers and frozen or refrigerated desserts.
NOVA Chemicals produces commodity plastics and chemicals that are essential to everyday life. Our employees develop and manufacture materials for customers worldwide that produce consumer, industrial and packaging products. We work with a commitment to Responsible Care' to ensure effective health, safety, security and environmental stewardship. Company shares are traded on the Toronto and New York stock exchanges as NCX.Reference:http://www.novachem.com/appl/prelease/news.cfm?ID=305
Thank you for your visit | Plastic food bags and many uses


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Open Thread: Everything You're Reading, Watching, Listening To and Looking At
This is your place to talk about the TV, movies, music, books and art that are thoroughly entertaining you.
Pixar has a new and quite ambitious project slated for release in 2015: "Inside Out."
You might be wondering why I'm writing about a movie that isn't coming out for two years, and that is a totally fair question. The answer is that they're starting to get some buzz going around it, which means that we're seeing teaser footage, stills, and other promotionals, and the creative team is talking about what they're doing. I happen to think it's pretty interesting.
Start from the top: Riley is moving from Minnesota to San Francisco at the turbulent cusp of adolescence where everything suddenly becomes hard to navigate as you're not quite a kid, definitely not a grownup, and often shunted off into a corner because people don't know quite what to do with you. So, great, another coming of age story with a side of implying that cities are more cultured and worldly than those backward flyover states, but.
The twist is that part of the story is told inside Riley's head, with her emotions personified and playing roles of their own: Anger (Lewis Black) is a short angled dudebro in fire engine red; Disgust (Mindy Kaling) is a little green monster; Fear (Bill Hader) is willowy and purple; Joy (Amy Poehler) is a yellow fairy; and Sadness (Phyllis Smith) is a mopey blue lady.
At the same time that we see drama happening on screen to the characters as they interact with each other, we'll also see narratives in their heads, including the stories of Riley's emotions. So it's a constant metacommentary, a Hamlet's monologue for the modern set, if you will, where each scene can be seen through a number of different lenses and interpreted in a lot of ways. Motivations are transparent, or are they?
I'm already intrigued by the narrative style, but it's more than just that. The casting decisions, and who represents which iconography, are also important, because they reflect on how we think about emotions in the real world. If we were to imagine emotions personified, springing out of the ether, what would they look like?
I can't be the only one who remembers being handed the little chart with illustrations of different emotions and told I needed to "develop my emotional vocabulary." Those charts are printed out by the thousands for psychiatrists and counselors the world over, I think, and I always struggled with them. Is that guy mad, or just having a gas attack? What's that lady's face doing?
It's possible I may have missed the point of the exercise just slightly. Or that I actually got the exercise perfectly: I'm bad at reading emotions.
Anger seems like a gimme; of course we would depict anger as male, since it's such a masculinized emotion, and of course it would be a throbbing, edgy, jarring red. Naturally, too, Joy would be a fluffy yellow fairy who reminds me of a Disney fairy godmother -- big surprise there, Disney owns Pixar.
But what about casting fear as a man? I feel like just as masculinity is burdened with a lot of really disturbing narratives about anger, there are also a lot about fear: namely, that men are not supposed to be afraid. Using a male voice actor and avatar as the personification of fear is really interesting to me as a larger commentary on how we talk about men, their emotions, and processing emotions in healthy ways.
Boys learn from a very young age that they can't and shouldn't be afraid, that if they are afraid, they must not show it at any costs. That tends to create a kind of hardness that often takes on a sharp edge which can turn into anger, because sometimes the only way to conquer fear is to try to run from it harder than it's running towards you. And often that means lashing out with a machete to clear the way, and too bad for anyone who gets hurt.
While purple may be associated with effeminate characterizations, this is most definitely a masculine personification of fear, and I dig that. It's nice to see the tables turned in a way that will hopefully surprise viewers, spark interesting conversations, and, critically, change young minds before they're too set in their ways.
Likewise, I'm intrigued by Sadness; I feel like moping and the Eeyoreish characters of the world are often left to men (women never mope, they're just needlessly whiny), and it's a bit of an interesting play to have a woman play the role. Mindy Kaling as Disgust should be interesting to see as well, because the role could end up tremendously stereotyped and gross, playing on sexist attitudes about girls, or "Inside Out" could end up flipping assumptions.
As a narrative tool in a film about growing up, using personified emotions and internal monologues isn't exactly new, but I'm interested enough in "Inside Out" to stick around and see if the execution matches the premise. Will it be an innovative, interesting little film, or will it be another pile of sexist schlock about girls, growing up, and emotions?

subset: commoncrawl


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A few days ago, rumours of yet another B-Town couple Anushka Sharma and Virat Kohli reportedly parting ways began doing the rounds. What added fuel to the fire was the fact that Virat Kohli unfollowed his lady love on social media, something that clearly did not go unnoticed by anyone. While rumours of their split might be far too stretched, it seems that there definitely is some trouble in the couple's love paradise.
Find out the reason behind Anushka Sharma Virat Kohli's troubled love life
live tv Channels 3:06 AM


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Rollins extends win streak to three, edges Cal State Los Angeles 5-4
LOS ANGELES, Calif. -- The ninth-ranked Rollins Tars won their third match in a row, defeating No. 22 Cal State Los Angeles 5-4 on Tuesday afternoon.
Rollins improves to 5-2 overall while CSULA falls to 4-3.
The Tars took an early lead, taking two of three doubles matches from the Golden Eagles. Shannon Etten and Ashley Rosenberg improved to an even 2-2 overall with a dominating 8-1 win in the No. 2 match while Carli Davis and Mariana Salvador pushed their record as a team to 2-1, defeating Samantha Sismundo and Sevana Zargarian 8-3 in the No. 3 match.
Rollins and CSULA split the six singles matches with the three points enough for the Tars to clinch the match.
Ashley Rosenberg won her third match in a row in the No. 2 spot and Taylor Brown won her second in a row with a win in the No. 5 match. Senior Mariana Salvador continued her dominance, winning her fifth conseceutive singles match, defeating Victoria Vo 6-1, 6-1, at No. 6.


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ONS/ONCC Radiation Therapy Certificate Course
ONS/ONCC Radiation Therapy Certificate Course
Radiation oncology requires you to possess a highly specialized knowledge base. In this program, you'll learn how radiobiology is used to treat various forms of cancer, and recognize the risk factors and nursing interventions for the common side effects of treatment.
At the end of the course, if you pass the final exam (80% or higher), you'll receive a certificate of added qualification from the Oncology Nursing Certification Corporation and a CNE certificate from ONS. The radiation therapy certificate of added qualification is valid for three years. After the three year period, you can renew your certificate of added qualification by successfully completing the ONS/ONCC Radiation Therapy Renewal Certificate Course.
This course is available on demand. Instructions on how to immediately access the course will be sent to you in an automatically generated email receipt after you register. You will enjoy continuous access for six months.
ONS/ONCC Radiation Therapy Certificate Course Topics
- Fundamentals of Radiation Oncology
- Radiation Safety
- Treatment Modalities
- Treatment-Related Side Effects
- Continuum of Care
- Special Population Management
- Professional Practice
Expected Outcome
Upon completion of this activity, the learner will demonstrate knowledge of skills and tools for assessment and collaborative management of patients receiving radiation therapy by achieving a post test score of >80%.
Target Audience
This course is designed to meet the educational needs of nurses with more than (2) years of current or recent experience in radiation.
You may also be interested in the ONS books Manual for Radiation Oncology Nursing Practice and Education and Managing the Oral Effects of Cancer Treatment.
ILNA Breakdown
OCN®, CBCN®, AOCNP®, AOCNS®, and CPHON®
15 ILNA points may be applied toward:
- 6 points: Treatment Modalities
- 3 points each: Symptom Management, Psychosocial, and Professional
3 ILNA points may be applied toward:
- 3 points: Professional
The Oncology Nursing Society is accredited with distinction as a provider of continuing nursing education by the American Nurses Credentialing Center's (ANCC) Commission on Accreditation.
ONS is approved as a provider of continuing education by the California Board of Registered Nursing, Provider #2850.
Individual Pricing Options
Registering for 10 or more people? Group discounts are available for this course.
To find out more, contact ONS customer service at email@example.com or 866-257-4667, option 2. Our office hours are Monday through Friday from 8:30 am–5 pm EST.


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During testimony before Congress on Thursday, FBI Director James Comey said that presumptive Democratic presidential nominee former Secretary of State Hillary Clinton is not as "technically sophisticated" as "people would assume about somebody with that background."
Comey was asked, "[A] few minutes ago, you also stated that you now believe that Hillary Clinton is not nearly as sophisticated as people thought. Is that correct?"
He responded, "Yeah, I think that's fair — actually, no, not as people thought, but as people would assume about somebody with that background. I'm sorry, I should be clear about this, technically sophisticated. I'm not opining on other kinds of sophistication."
Follow Ian Hanchett on Twitter @IanHanchett


text:
Chris Davis Signed MLB Baseball
$234.98 $124.98 / 47% Offwith case
$209.99 $99.99 / 53% Offwithout case
When will I receive my order?
Shipping Policy
When will I receive my order?
Shipping Policy
Chris Davis' nickname is Crush for good reasons. In the 2013 season, Davis had a record-tying 37 homers by the All-Star break and he is currently en route to reaching Roger Maris' record 61 homers in a single season. This Chris Davis autograph is guaranteed authentic and includes a Steiner Sports Certificate of Authenticity and an accompanying tamper-evident Steiner Hologram. The Steiner Seal Means It's Real.


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I haven't heard anyone predict what this winter's weather will be. One of the horses is just barely starting to get a "plush" coat - she isn't fuzzy, but her coat is softer now and feels like a velvet-y blanket.
So I did what any 21st-century woman would do: I checked the internet.
Accuweather says our winter will be warmer and drier than usual.
The Farmers Almanac says it will be mild with average precipitation.
While they don't agree on the amount of precipitation, they both predict that we won't be having a cold winter, and that's good enough for me. Last winter was SO cold, and I hope we don't have another one like that for a good many years.
The links will take you to their winter forecast for the entire country, so you can check out your winter weather too. (U.S. only though, with a link to the Canadian forecast too.)


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text:
Bribery case: Youth confesses to mimicking Farooq's voiceNovember 6th, 2011 - 10:29 pm ICT by IANS
Srinagar, Nov 6 (IANS) In a new twist to Kashmir's bribes-for-berth case, a local youth Sunday confessed he used to mimic union Renewable Energy Minister Farooq Abdullah to facilitate the bribes sought by National Conference (NC) worker Sayeed Muhammad Yousuf.
Mimic artist Aizaz Malik, belonging to south Kashmir's Anantnag district, Sunday recorded his statement under section 164 of the Criminal Procedure Code, before a magistrate in Pulwama, accepting that he used to mimic Abdullah at Yousuf's behest.
Yousuf's death in police custody last month has stirred a storm in Kashmir.
"I used to get Rs.2,000 each time Sayeed Yousuf made me mimic Dr. Abdullah's voice on the phone," Malik, 24, said in his statement.
A senior police officer here said: "Police had got suspicious of Aizaz Malik's activities after his proximity to Sayeed Yousuf was discovered by studying the cell phone record of Sayeed Yousuf. The two had been in regular contact."
Another National Conference worker, Muhammad Yusuf Bhat, belonging to north Kashmir's Ganderbal district, had complained to Chief Minister Omar Abdullah that Yousuf had taken Rs.85 lakh from him for getting him a ministerial berth.
Bhat had also claimed that Yousuf had called Abdullah in his presence and told Bhat to listen to the party patron's voice. This had helped Bhat believe Yousuf had the political clout to get him a ministerial berth.
Yousuf had died in police custody Sep 30, a day after Omar Abdullah ordered his arrest by the local crime branch.
His family had alleged his custodial killing, but the post mortem report and forensic tests later proved the NC worker had died of cardiac arrest.
A case of cheating (section 420) and criminal breach of trust (406) has been registered against Yousuf by the local crime branch.
Bhat, the complainant, has also recorded his statement under section 164 before a magistrate in Ganderbal district last week.
- Kashmir civilian death: National Conference activist records statement - Nov 01, 2011
- 'High court judge can't probe Kashmir custodial death' - Oct 03, 2011
- PDP stages protest march in Srinagar, demands Omar quit - Oct 05, 2011
- Don't speculate over Kashmir custodial death: Congress - Oct 06, 2011
- PDP influencing eye-witnesses: Omar - Oct 08, 2011
- I did not pay money to either Abdullah: NC worker - Oct 07, 2011
- National Conference worker died of heart failure: Forensic report (Lead) - Oct 13, 2011
- Panel allows dead man's kin to visit Omar's house - Mar 12, 2012
- Commission begins probe into NC worker's death - Nov 29, 2011
- BJP demands Omar's resignation - Oct 23, 2011
- Farooq denies bribery allegations - Oct 06, 2011
- Hazare turning blind eye to corruption in Kashmir: Mehbooba - Oct 07, 2011
- After summer of quiet, Omar in autumn of accusations (Comment) - Oct 06, 2011
- Judicial panel appointed to probe National Conference worker's death - Nov 18, 2011
- Omar's meeting with governor routine: Government - Oct 08, 2011
Tags: anantnag, behest, breach of trust, bribery case, bribes, cardiac arrest, complainant, crime branch, criminal breach of trust, dr abdullah, energy minister, forensic tests, lakh, muhammad yusuf, north kashmir, police custody, political clout, post mortem report, rs 2, south kashmir


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Romel De La Torre is a Philippines-born painter who's currently lives and works in Chicago. Graduating with a fine arts concentration in American Academy of Art in Chicago, Romel continued his painting on figures, landscape, portraits, and still life which express the feeling, emotions and preferences of the artist.
I find spiritual beauty in all the things that I paint. The innocence of a child's face, the endlesss blue color of the sky, the smell of flowers in the garden, the sound of raindrops falling on the roof. These gives joy in my heart, inspiration, and gratitude…… of being an artist.
网易公司版权所有 ©1997-2018


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Marmot Caldus Logo Jacet
The Marmot Caldus Jacket is a ultra warm lightweight fleece sweater with big mountain performance. The 100 wt Jersey grid fleece fabric of the Caldus Fleece gives it distinction from the other sweaters you'd find in your closet. This Caldus fleece offers the perfect compromise for a mid-layer, with impressive insulating performance that weighs in at far under a pound and compresses down to practically nothing. Sure to be a year-long favorite, the Caldus Jacket also performs well as a mid-layer under a shell and a knock-about sweater for sitting around camp or hanging out around town. An athletic fit and plenty of stretch, this packable wonder has comfortable flat-locked seams, elastic cuffs and thumbholes. When you want comfort of soft fleece on the trail, lighten your load and up your warmth with the Men's Marmot Caldus Fleece Jacket. With Large grey LHS Logo Screen-printed on back.
Key Features:
100 Wt. Jersey Face Gridded Fleece
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Caldus Fleece Jackets Weight 10.7oz (303.3g)
Materials 93% Polyester 7% elastane Jersey Grid Fleece
Athletic Fit
Additional information
|0.75625 lbs
|10 x 8 x 1 in
Medium, Large


text:
Eleventh Circuit clarifies which defendants can benefit from new crack guidelines.
The Eleventh Circuit issued a little, but still important, sentencing opinion in US v. Liberse, No. 12-10243 (11th Cir. July 30, 2012) (available here) to clarify just which defendants can now benefit from the new reduced crack guidelines. Here is how the opinion starts:
This is the third decision we have issued in the past month concerning the application of Amendments 750 and 759 to the sentencing guidelines and the scope of a district court's authority to reduce a defendant's sentence under 18 U.S.C. § 3582(c)(2). In the first two decisions, we held that those amendments did not authorize a court to reduce a sen
tence under § 3582(c)(2) if the defendant's guidelines range remained the statutory mandatory minimum after the amendments or if the guidelines range was otherwise not affected by the amendments. See United States v. Glover, — F.3d —, No. 12-10580, 2012 WL 2814303, at *3–4 (11th Cir. July 11, 2012) (statutory mandatory minimum); United States v. Lawson, — F.3d —, No. 11-15912, 2012 WL 2866265, at *2–3 (11th Cir. July 13, 2012) (otherwise unchanged guidelines range). Our decisions in Glover and Laws
on establish that "a court cannot use an amendment to reduce a sentence in a particular case unless that amendment actually lowers the guidelines range in that case." Glover, 2012 WL 2814303, at *3.
This appeal raises a different issue because the pro se appellant's original guidelines range of 121 to 151 months was above, and thus not affected by, the applicable statutory mandatory minimum of 120 months. As a result, Amendments 750 and 759 would reduce his guidelines range. For those reasons, § 3582(c)(2) gives the district court authority to reduce the sentence in its discretion. Because the court be lieved it lacked that authority, we vacate its order denying the motion for resentencing and remand for the court to determine whether to exercise its discretion to reduce the sentence. Buy the new book below for a true story of surviving federal prison and ways to get your sentence lowered. Click the picture below!


text:
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SCOPS is currently in the process of developing a standard for test methods and transfer (artifact) standards that will be used to characterize individual probes having one signal conductor and one ground conductor or two signal conductors, and having an input impedance greater than the impedance of the circuit under test. The scope of this standard, as stated in the Project Authorization Request is: xE2x80x9CThis standard provides test method(s) and describes transfer (artifact) standards for characterizing electrical circuit probes and probes systems. The systems may include waveform acquisition hardware and software and signal/waveform analysis software. The probe will include the mechanism by which the circuit is contacted. This method and standard will be applicable to all individual probes having one signal conductor and one ground conductor or two signal conductors, and having an input impedance greater than the impedance of the circuit under test.xE2x80x9D The present work is only considering voltage probes, including high-voltage probes. Current and field probes are not being considered at this time by may be the topic of future standards. This work also includes the analog portion of logic probes. More information on the purpose and need for this work is described in the Project Authorization Request (PAR) form (see link below) for this project, P-1696 - Standard for Terminology and Test Methods for Circuit Probes. Upon completion of this activity and approval by the IEEE, a standard will be published. The present activity includes identifying relevant performance metrics and developing associated test methods for probing systems. Details of our work done thus far can be found in the xE2x80x9Cprivate area,xE2x80x9D which requires membership to enter (see link below). SCOPS is actively seeking new members. Anyone who wishes to contribute to the development of the standard, such as by contributing to the identification of performance metrics, drafting descriptions of test methods, suggesting designs for artifact standards, reviewing text and suggesting improvements, providing doughnuts at the meetings, should contact the chairman at the link below.
Existing Standards Created by this Working Group
Working Group Participants
Your web administrator or Working Group Chair can request an update to the information on this page. The IEEE Standards Association also offers free web hosting for Working Groups, as well as Professional Services to support your activities.
Participation is Easy.Anyone can participate for free. Members can lead groups and ballot on standards. Here's how to get involved in development:
- Find an Active ProjectPick from 100's of individual and corporate standards in development.
- Find a Working GroupSearch by topic, or link to it from the Project Page.
- Contact the Group LiaisonVoice your interest with a single click.
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Learn more about IEEE-SA* actual savings vary per standard
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The IEEE-SA offers companion services to help expedite standards development. View Case Studies.


text:
Press Releases
Kuster Clear Winner of NH1 Debate; Garcia Reveals True Tea Party Colors
Concord, NH – This evening, Congresswoman Annie Kuster emerged as the clear winner of the first NH1 debate of the season. Throughout the debate, Kuster highlighted her work to fight for the priorities Granite Staters care about – creating more jobs and opportunities for our workers, making college more affordable for our students, and fighting for our nation's veterans. Garcia, on the other hand, was put on the defensive during the entire debate as she stuck to her Tea Party playbook, and continuously demonstrated support for shockingly extreme policies that would hurt Granite State families.
"During tonight's debate, Garcia revealed her support for extreme, Tea Party policies that would hurt Granite State families across the board," said Kuster campaign spokeswoman Rosie Hilmer. "From doubling-down on her wish to repeal the Violence Against Women Act, dismissing it as 'only a catchy title' and a waste of resources – and showing an alarming lack of knowledge about what repeal would actually mean for victims of domestic abuse – to outright lying about her plans to abolish the Department of Education and eliminate federal student loans, to her commitment to banning abortionseven in the cases of rape, incest, and saving the life of the mother, Garcia's policies would be devastating for Granite State families."


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BreyerFest 2017 Gateway to India
July 14-16, 2017
Kentucky Horse Park, Lexington, KY
Now in its 28th year and host to more than 10,000 guests annually, BreyerFest is the place to have fun with horses and model horses! Whether you have horse experience or not, BreyerFest has plenty of activities for you to enjoy. New to horses and model horses? BreyerFest is a great way to learn more about them from experts in both the real horse world and the model horse world! So, join us at BreyerFest for a family vacation that you will never forget!
This year, BreyerFest will bring to life the sights, sounds, and cultural diversity of India. See real Bollywood dancers perform, get a henna tattoo, or create your own miniature sand mandala. In addition to having a rich cultural history, India also has a rich equine history! Tent pegging is an ancient cavalry sport that originated in Asia and combines the skill and excitement of jousting and mounted archery. Modern Polo also originated in India and is still widely played all over the world! BreyerFest will bring these amazing equine sports to you this summer to give you just a taste of what India has to offer!
BreyerFest brings together the horses that inspired the models for one unforgettable weekend!!
|Nazruddin - Celebration Model
Our 2017 Celebration Horse, Nazruddin, is a 2006 Marwari stallion, one of fewer than 15 Marwari horses in the United States. Owned by Francesca Kelly, Nazruddin typifies the exotic beauty and charisma of his home country. Joining our celebration horse is Breyer Portrait Model, Paint Me A Pepto, an award-winning cutting horse. JAH Cover model Fantasia Del C will also be at BreyerFest with her filly, Gozosa SCS, both Andalusian "Pura Raza Española" mares.
We're thrilled to welcome back equine entertainer Guy McLean, who last performed at BreyerFest in 2011! Guy is an accomplished performer from Australia who is sure to dazzle you in the arena. BreyerFest is also pleased to welcome Dally and Spanky - a literal dog and pony show! This dynamic duo is sure to grab your attention!
Celebrate Horses! Our Celebration of Horses evening show will once again be two nights! The performance is included with each Three-Day ticket. Produced by KYB Dressage, in conjunction with Breyer, the 2017 Celebration of Horses is sure to keep you on the edge of your seat!
Want to get a better feel for what BreyerFest is like? Then watch this video for an inside look at everything there is to do and see at this fantastic event!


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Hilfe bei Fragen Beenden
Kühler & Befeuchter / indirekte Verdunstungskühler
EPX Indirect Evaporative A/C
- Ultra high EER system designs
- Used in areas with poor water quality
- Flexible heat exchanger designs
- Unique control options
- Building exhaust recovery
- Kühlung mit kaltem Wasser
- Klappen
- direkte Verdunstungskühlung
- Wärmetauscher Face und Bypassklappen
- hocheffiziente Luftfilter
- Gas, Elektrisch, Heisswasser, Dampf, Hitze
The most innovative of these heat exchangers is EPX. This heat exchanger uses a unique polymer tube that can be used in all types of water quality environments. In addition, the EPX heat exchanger can be configured to provide building exhaust recovery as well as indirect evaporative cooling all in one design.
The Oasis product line can be configured to achieve EER over 100. Ideally, these products are used in dry climates to maximize their efficiency and energy savings for customers.


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Cogent Progeny lead the way at Agriscot.
Wednesday saw one of Scotlands leading dairy shows take place at the Royal Highland Showground in Edinburgh Scotland. One of the shows main attractions was the competitive classes of Ayrshires, Jerseys, and Holsteins both black & white and red & white.
It was great to see progeny of Cogent supplied sires doing so well. Amongst the class winners of the day; a high producing daughter of Glanmor Belmont Welsh Wizard from our range of proven jersey sires - Enchanted Wizard Jess exhibited by Andrew and Pat Wilson stormed to the top of the class Judge Mark Logan put the advantage over the second heifer down to 'the quality of her mammary system. Higher and wider in the rear, but particularly in the way her fore udder blended into her body.' Jess is no stranger to the limelight having been crowned Jersey Champion Heifer earlier in the year at the Royal Highland Show.
Later in the Ayrshire ring spectators cheered as two daughters of Ardmore Crown Napier triumphed in two of the strongest classes of the day. Current poster girl for Crown Napier, Syke Glencairn Lolita VG87 owned by the multinational partnership of the Struthers Family and Salvie Esquerdo rose to the top in the senior cow class. Whilst honours in the mature cow class were taken by Cuthill Towers Crown Ray EX91. Crown Ray a 5th calver from the Lawrie family also went on to be crowned champion Ayrshire of the day. Mark Logan commented on this heifer saying 'The Ayrshire champion was a very balanced cow with dairy strength, a quality udder and a lot of style'
In the Red & White Holstein second calver class, it was well proven Holmland Saturn Red who had his moment with Whiteflatt HS Anita red narrowly missing the top spot in second place.
In one of the final classes of the show, the Jersey Mature cow class, we were delighted to see Jimmy and Ifan Wilson's Bluegrass Excitations Prissy Polly EX96 4E take the top spot. Polly, having produced over 45,000kgs of milk at records of over 6% fat is still on top form having now had 6 calves. Her son the super stylish Jersey young sire Tregibby Yegabomb is available at Cogent.
Bluegrass Excitations Prissy Polly EX96 4E


text: Ten years and six albums down the road, the Waco Brothers aren't offering any surprises, but that's actually one of their strengths. The Chicago-based combo is more interested in rallying the troops than recruiting new ones and practice has made them ever more bluntly effective. Main songwriters Dean Schlabowske and Jon Langford place class-conscious tales of hard times, harder drinking and fellowship within country-tinged, stick-to-your-ribs bar-band settings. "Freedom And Weep" abounds with sturdy riffs and impassioned performances; only a few rote efforts tucked away near the record's end keep this from being their best effort.


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Our Mission
- The Crystal That Vanished the Dwarf
Voice of Witness: Invisible Hands Book Release
(General Event)
Join Voice of Witness editor Corinne Goria as she discusses Invisible Hands: Voices from the Global Economy, their latest book release at 826 Valencia with Maddie Oatman, editor at Mother Jones. This event is co-sponsored by Mother Jones and is free and open to the public. Voice of Witness uses oral history to provide a reality-based understanding of ongoing injustices in the United States and around the world. Invisible Hands features the stories of men and women behind the scenes of the global economy and reveals the human rights abuses occurring there. These narrators—including phone manufacturers in China, copper miners in Zambia, garment workers in Bangladesh, and farmers around the world—reveal the secret history of the things we buy, including lives and communities devastated by low wages, environmental degradation, and political repression. Sweeping in scope and rich in detail, these stories capture the interconnectivity of all people struggling to support themselves and their families. For more information, visit http://voiceofwitness.org/labor/.


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WikipediaRead full entry
|This article needs additional citations for verification. (October 2011)
Amphiuma is a genus of aquatic salamanders, the only extant genus within the family Amphiumidae /æmfɨˈjuːmɨdiː/. They are also known to fishermen as "conger eels" or "Congo snakes", which are zoologically incorrect designations. The Amphiuma has one of the largest amounts of DNA in the living world, around 25 times more than a human.[2]
Amphiumas have an elongated body, generally grey-black in color. They do have legs, but they are merely vestigial and very small. while amphiumas can be up to 116 cm (46 in) long, their legs measure only up to about 2 cm (0.79 in). It is because of this that they are often mistaken for eels or snakes. They also lack eyelids and a tongue.[3] Amphiumas also have a lateral line visible on the sides of their bodies, which are capable of detecting movement and are used in aid of hunting.[4]
Female amphiumas lay their eggs in wet mud, and then remain coiled around them for about five months, until they hatch. The larvae have external gills, but after about four months these external gills disappear and the lungs begin to work. One pair of gill slits, with fully functioning internal gills, is retained and never disappears, so the metamorphosis remains incomplete.[3]
Amphiumas inhabit the southeastern part of the United States. They share much of the same distribution with the sirens, although they are not closely related.
In the past amphiumas have been further distributed. Fossils from the Pleistocene epoch show that they once were distributed in Europe as well.
During the day amphiumas hide in vegetation, and at night they become active and go hunting. Their prey include frogs, snakes, fish, crustaceans, insects and even other amphiumas. Hunting and eating habits have been observed to be very similar to that of the axolotl, including the sucking in of food into their stomachs with vacuum force. If provoked they can become aggressive. They can be found in most wetlands in the coastal plain of the southeastern U.S., even ones which periodically dry, as they are able to estivate in the moist mud below drained marshland and other ephemeral wetlands. Amphiuma are rarely encountered on land, but it is possible.
There are three amphiuma species, distinguished by the number of toes:
- Three-toed Amphiuma (Amphiuma tridactylum)
- Two-toed Amphiuma (Amphiuma means)
- One-toed Amphiuma (Amphiuma pholeter)
- ^ J. Alan Holman (2006). Fossil Salamanders of North America. Life of the past. Indiana University Press. p. 107. ISBN 978-0-253-34732-9.
- ^ "Junk DNA and the Onion Test" 1 June 2008.
- ^ a b Lanza, B., Vanni, S., & Nistri A. (1998). Cogger, H.G. & Zweifel, R.G., ed. Encyclopedia of Reptiles and Amphibians. San Diego: Academic Press. p. 72. ISBN 0-12-178560-2.
- ^ [1]


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News & Events
Stay tuned to the lastest news and events from Equine Motorcoach™. Visit this page to find out where we will be displaying our transports and trailers on the road and at horse shows. We give horses a ride.
The Latest
Equine Motorcoach to be Displayed at the All American Quarter Horse Congress for the First Time
Sales Contact:
Ben Yates
(502) 612-1113
Sales Contact:
Tom Stinnett
(502) 664-3300
Equine Motorcoach to be Displayed at the All American Quarter Horse Congress for the First Time
(Columbus, Ohio) – Equine Motorcoach™ will be on site Thursday, October 8-25 as part of the Lakota of Ohio display.
"The display showcases the different ways horse enthusiasts can transport and live on the road," said Ben Yates, national sales manager for Equine Motorcoach. "We are looking forward to working with Gary Stites and his team from Lakota of Ohio again this year. We know that many horse show businesses use the living quarters as the model for transport. We opted to bring our Equine Motorcoach as part of the display and will have photos and floorplans for our Equine RV that can tow up to 30,000 pounds, including our Equine Carriage Trailer."
The Equine Motorcoach 4-horse ready to load.
The All American Quarter Horse Congress is the world's largest single-breed horse show. The show received more than 20,000 horse show entries in 2014 during its three-week schedule. The Congress attracts more than 650,000 people to the Columbus area, bringing more than $180 million to the central Ohio economy.
"Our Equine Motorcoach has positioned us front and center of a wide variety of horsemen and women. We really listened to what their needs are and have worked hard to build out the product line that meets the quality, safety and convenience needs for this market," said Yates. "We give horses a ride with all of the benefits of a commercial transport and RV in an all in one transport."
The transport company's line supplements the flagship product, Equine Motorcoach, which is capable of easily towing a 20-foot horse trailer.
About Equine Motorcoach™
We give horses a ride.
Equine Motorcoach is the one of a kind all-in-one RV and horse transport company. The all-in-one RV and horse transport features two, three, four, five and six-horse configurations with fully loaded amenities on the interior and exterior. It is built on a Freightliner Cascadia 525 hp Cummins engine with an Ultrashift transmission that has the capacity to tow up to 30,000 pounds. The interior has a spacious full bath, complete kitchen and multiple sleeping accommodations. The horse transport area has air ride suspension and a slant load configuration to provide your horses with the best possible ride.
The Equine RV is a Class A motorhome built on a Freightliner M2 112 450hp Detroit DD13 engine with an Allison automatic transmission that has the capacity to tow up to 30,000 pounds. The interior has a spacious full bath, full size residential refrigerator, and can sleep up to seven people.
The Equine Carriage™ ST is part of the tow vehicle and transport line that the company is growing. The tow vehicle is built on a Freightliner M2 106 350 HP Cummins with an Allison automatic transmission. The interior features a full shower, bath and kitchen area along with ample living and a high-end entertainment system.
The Equine Carriage Trailer is an exciting new addition to the Equine Motorcoach stable of products combining horse stalls, room for a small SUV under a large amount of storage and hay space on the 4,000 pound capacity hydraulic lift together with a large tack room in the front of the trailer. Based on customer feedback to create a product that provides the ability to haul a drive vehicle together with horses and ample space for storage, tack and other supplies the Equine Carriage Trailer gives you the ability to haul everything with you in one compact trailer rather than having two drivers and multiple trailers.
For more information, visit equinemotorcoach.com or contact Ben Yates via email or (502) 612-1113.


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Words containing akthrough
Found 2 words containing akthrough. Browse our Scrabble Word Finder, Words With Friends cheat dictionary, and WordHub word solver to find words that contain akthrough. Or use our Unscramble word solver to find your best possible play! Related: Words that end in akthrough
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text: Caaocho Ball Rainbow Natural Rubber Sensory Ball Caaocho Ball Rainbow Natural Rubber Sensory Ball Price: $18.99 Sensory Ball Rainbow provides a wonderful sensory experience for a baby with bright rainbow colours to provide visual stimulation and 6 different textures to encourage tactile exploration through both hand and mouth. Perfectly sized for baby's hands, the ball encourages the baby to experiment with holding, squeezing, dropping, rolling and chasing that develop hand-eye coordination and gross motor skills as well as baby's sense of cause and effect and spatial awareness. As the baby grows, interactive play of simple giving and receiving the ball can start to introduce social development. Updating cart... Description FEATURES 100% pure natural rubber certified non-toxic: BPA, PVC, Phthalate, Nitrosamine free, food grade paint promotes sensory development 6 different textures for tactile exploration bright rainbow colours for visual stimulation gentle squeaking sound when squeezed develops hand-eye coordination and gross motor skills develops a sense of cause and effect and spatial awareness introduces social development through interactive play perfectly sized for baby's hands produced sustainably and biodegradable. gfonts_meta_no_font: 1 gf_custom_title_font: gf_custom_title_font_size: gf_custom_title_font_bold: 0 gf_custom_title_font_italic: 0 gf_custom_title_font_color: gf_custom_title_font_underline: 0 gf_custom_title_font_shadow_vertical: gf_custom_title_font_shadow_horizontal: gf_custom_title_font_shadow_blur: gf_custom_title_font_shadow_color: gf_comment_type: default gf_social_buttons: s:65:"a:3:{s:8:"facebook";b:0;s:7:"twitter";b:0;s:10:"googleplus";b:0;}"; slide_template: default


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Less than 50.
Source: Students in Higher Education Institutions
1997-98, Higher Education Statistics Agency.
AUT, "RAE 2001: consultation on assessment panels' criteria
and working methods." October 1999.
Commission on University Career Opportunity, Report on Policies
and Practices on Equal Opportunities in Employment in Universities
and Colleges of Higher Education. CUCO. June 1997.
DFEE, Statistical First Release-Student Support: Statistics
of Student Loans in UK. (SFR 37/1999) November 1999.
Equal Opportunities Commission, Response to the Institute
for Learning and Teaching Planning Group Initial Consultation:
The Development of an Institute for Learning and Teaching. May
Equal Opportunities Commission, Response to the National
Committee of Inquiry into Higher Education. November 1996.
EOC/CRE/CVCP, Higher Education and Equality : A Guide. EOC
June 1997.
Higher Education Funding Council for England (HEFCE), Performance
Indicators in Higher Education in the UK 1996-97, 1997-98. (Rep.
99/66) HEFCE. December 1999.
Higher Education Statistics Agency, Students in Higher Education
Institutions 1997-98, Cheltenham, June 1999.
Independent Committee of Inquiry into Student Finance (Cubie),
Student Finance : Fairness for the Future. December 1999.
Knight, P. (Vice Chancellor, University of Central England)
"Discrimination is a three letter word." Times Higher
Education Supplement, 3 March 2000.
National Committee of Inquiry into Higher Education, Higher
Education in the Learning Society (The Dearing Review of HE).
HMSO, July 1997.
Parliamentary Office of Science and Technology, Women in SETAn
On-Line consultation. (Ref 133) January 2000.
UCAS, Statistical Bulletin on Widening Participation. Cheltenham.
August 1999.


text:
Usenet Provider Ordered To Wave Magic Wand And Make Infringing Content Disappear
from the how? dept
We are very disappointed with the Court's verdict. It is technically as well as economically unfeasible to check the contents of the 15 to 20 million messages that are exchanged on a daily basis. Added to which, there is no automated way of checking whether Usenet messages contain copyrighted material or whether permission has been obtained for the distribution of such material.It's kind of amazing that a court of law can't understand how the internet works. For its part, BREIN claims that this is "a breakthrough step." Yeah, taking down major communication platforms because the organizations you represent refuse to adapt. That's a "breakthrough"?


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Char tender, crunchy, irresistible mini heads of romaine lettuce on the campfire, then smother them in dilly buttermilk dressing.
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Add sweet balance to 25 vinegary, spicy, and otherwise savory dishes with summer's fuzziest fruit.
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Getting a grill into the mix when it comes to summer cocktails adds a whole new dimension of flavor.
Sangria often veers too far on the side of sugary. Grilled stone fruit adds a natural caramelized sweetness to the drink, and lends a smoky char to tame it down.
Just about any fruit will work under this delicious lattice crust, but the sweet-tart trio of nectarines, plums, and raspberries is hard to beat.
When you're making preserves, fully 50 percent of your success is in the shopping—good fruit makes good jam. Technique matters also, and a sound recipe makes a difference. But the crucial remaining factor is organization. Especially when dealing with a large quantity of perishable fruits or vegetables, you have to think through your strategy and plot out your work. If you can't get everything put up immediately, you have to take into account how the produce will ripen—and soon fade—as it waits for you. My strategy for how to use a bushel of peaches would look something like this: **First day/underripe fruit:** Pectin levels peak just before ripening, so I'd start with peach jelly. If you don't want to make jelly, give the peaches another day to ripen. **First day/just-ripe fruit:** Peaches that are fragrant and slightly yielding but still firm enough to handle are ideal for canning in syrup, as either halves or slices in syrup. **Second day/fully ripe fruit:** As the peaches become tender and fragrant, make jam. **Third day/dead-ripe fruit:** By now, the peaches will likely have a few brown spots that will need to be cut away, so I'd work up a batch of chutney, which requires long, slow cooking that breaks down the fruit anyway. **Fourth day/tired fruit:** Whatever peaches haven't been used by now will likely look a little sad, but even really soft, spotty ones can be trimmed for a batch of spiced peach butter. Southern peach chutney evolved from an Indian relish called _chatni_ that British colonials brought home during the days when the sun never set on the Empire. According to _The Oxford Companion to Food, chatni_ is made fresh before a meal by grinding spices and adding them to a paste of tamarind, garlic, and limes or coconut. Pieces of fruit or vegetable may be incorporated, but the chief flavor characteristic is sour. The British turned that into a fruit preserve, explains the _Oxford Companion: British chutneys are usually spiced, sweet, fruit pickles, having something of the consistency of jam. Highest esteem is accorded to mango chutney… ._ Chutney later spread across the Atlantic to the West Indies and the American South, where the esteemed mango was replaced by the honorable peach.
Ripe peaches can be used in place of the nectarines; choose whatever looks (and smells) best.
Raspberries are packed with polyphenols, which may protect our brains, helping to keep us sharp.
Stone-fruit purée gives this beautifully colored sangria an intensely flavored base that's reinforced with juicy sliced fruit. Choose any combination of the ripest, most fragrant stone fruit (if, say, nectarines aren't looking great, swap in good-looking apricots). Chill the sangria before serving; the flavor will improve the longer it sits—up to two days.
Fruit, cheese, and nuts are a winning combination. This bright vinaigrette is also excellent on a salad with apricots, goat cheese, and pistachios.
Sweet nectarines balance the earthy green peppers in this colorful side.
There's so much more to leafy greens than lettuce. Here, they're tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones.
This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.
These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to 1/2-cup servings as a topping.
Salumi refers to all dry-cured Italian-style meats and sausages. Great chefs such as Tom Colicchio, Lidia Bastianich, Mario Batali, and Paul Bertolli are introducing them to a new generation of Americans, who may not realize what an incredible variety is available. Thanks to these chefs for bringing this artisan tradition back to the culinary fore. What an inspiration! One summer when I traveled in Italy, I was served salumi with peaches just about everywhere I went and although it was a combination I had never before tried, it made perfect and delicious sense and stayed with me after I returned to Chicago.
Brush against a lemon verbena plant and its long, narrow leaves will release a transcendently clean, lemony scent. A little of the herb goes a long way, and it plays well with both ripe summer fruit and the light dryness of rosé. All the elements come together here in a suave gelée.
The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them, their summery, sunshiny essence set off by a trace of nutmeg. It's buttery and flavorful yet not too rich; a sprinkle of sugar on top gives it just enough crustiness to hold up a dollop of softly whipped cream, but it's delicious stark naked as well.


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Standing Up Cloud-Enabled Marketing Capabilities
Marketing's challenge has always been to develop customer insights, targeted value propositions, and powerful communications in an iterative cycle. The Internet has given marketers a glimpse of how each element of that cycle can be dramatically transformed by new technologies that allow direct customer interactions, the ability to test and modify value propositions on the fly, and the opportunity to present the communication that best fits the customer at any point in the process—while constantly iterating the process as the marketing cycle collapses toward real time.
Today, in the new era of the cloud—together with the expected explosion in connected devices and the dynamic applications optimised for them—information can be continuously fed to cloud-enabled 'big data' and analytic engines, opening up the promise that all of marketing could migrate to a true real-time Internet marketing model. The implications are profound, extending well beyond what has become the state of the art in digital marketing and campaigns. In the age of the cloud, to an ever increasing extent, every company must become an 'app provider—using websites and cloud applications to support, enhance, and in some cases become drivers of its traditional marketing offers.
According to Booz & Company, very few chief marketing officers (CMOs) have thought through the capabilities they will need to drive these (mostly) new marketing activities. Very few are ready to lead their organisations into this new world, in which they know precisely how effective their marketing spend really is and have the opportunity to actively shape their company's products and services using the customer insights that a connected, cloud-enabled world will deliver.
The Marketer's Challenge
Ever since its beginnings in the early 20th century, the goal of marketing has been threefold: to gain insight into customers, both current and potential; to use that information to shape the value propositions of the company's products and services; and then to communicate those propositions to each customer segment through carefully targeted messages and offerings. Over time, marketers were able to learn from each marketing cycle what kinds of value propositions would work with each customer segment, and what kinds wouldn't, allowing them to deploy their marketing resources as effectively and efficiently as possible.
"The key to marketing success has always been the ability to gather the best, most complete information, and then to analyse and act upon it as accurately and as quickly as possible. However, the tools were for the most part blunt, the ability to correctly correlate activities with results was lacking, and the marketing cycle was slow. The entire cycle had to be completed before marketers could extract and synthesise findings, and then act on them in the next cycle," said Ramez Shehadi, Partner, Booz & Company.
There were exceptions: Some cutting-edge marketers succeeded in devising ways to collect timely data about customer responses, allowing them to create ever more precise, targeted, and dynamic marketing campaigns. This was particularly true in industries like financial services, where the product—non-cash money—was information based and hence digital.
Then the Internet came on scene. Marketers, and particularly business-to-consumer (B2C) marketers, have developed a variety of dynamic, real-time marketing tools and concepts that allow them to track customer behaviour on the Internet in great detail, improving their understanding of and relationships with customers and vastly increasing the efficiency of their marketing efforts.
"We have all experienced websites that dynamically change as we visit and explore them. Few are unaware of the power (and appropriateness) of technology tools that, for example, allow cloud pioneer Google to read your Gmail messages and present you with tailored offers in real time with no human intervention at all. These Internet marketers, many of whom began their careers in the Internet era and are thus unencumbered by legacy issues, were the first pioneers and are fast becoming the experts in cloud-based, customer-centric innovation based on real-time insights, technology-enabled analytics, and dynamically integrated marketing organisations," added Shehadi.
A Connected, Cloud-Enabled World
Now, however, new technologies associated with the advent of cloud computing are extending the depth and reach of connected, real-time marketing well beyond simple Internet portals and siloed digital marketing efforts and campaigns. Connected mobile devices, Internet enabled technologies and appliances, and sensors embedded into almost everything from cars to shoes to pallets of produce on their way to the grocer—are all feeding information to 'big databases' at rates unimaginable just a few years ago.
Shehadi commented, "Floating above it all is a new locus of 'big data' and computing power—cloud computing—that allows companies to capture and sift through customer information, both structured and unstructured, and gather real-time and contextually grounded insights. Internet marketers are already beginning to understand and make use of these concepts—concepts that traditional marketers still only dream of."
The impact of the cloud on how companies receive and deploy the information technology they need to run their businesses will be profound, as infrastructure and applications alike become more flexible and efficient. Also, the scale and speed of the coming changes will be unprecedented. Revenues for cloud services, including both applications and system infrastructure, will total more than US$30 billion in 2013, according to our analysis of current projections, and will keep growing in the double digits over the next several years, making cloud computing the fastest-growing sector of the information technology industry.
"Ultimately, the marketing cycle itself will shorten, becoming virtually instantaneous, as it is in Internet marketing. However, it will become much wider in scope, all the way from upstream marketing strategy and product design to downstream sales, service, and loyalty. The new cycle will affect all the connected devices that link customers to cloud-enabled databases, and all the customers who use those devices," stated Shehadi.
The Integrated Value Chain
The shift to the cloud offers CMOs an opportunity to completely rethink how they organise and lead their marketing operations, and to put in place the tools, processes, structures, skills, and resources needed—indeed, an entirely new marketing value chain—to take advantage of connectivity and the cloud. Where the connected, cloud-enabled world will have the greatest impact on marketing will be in the opportunity to deepen relations with customers at every point across the value chain, and ultimately to integrate the value chain completely, blurring the distinctions between up-, mid-, and downstream efforts…
- Upstream
At the upstream end of the chain, where marketers traditionally sought to gain insight into their customers and markets, they will now be able to gather much more frequent feedback from customers and massive amounts of real-time data on how customers use their products.
- Midstream
Traditionally limited to the development and execution of channel, pricing, and communications strategies, midstream efforts can now be integrated with upstream efforts, enabling marketers to increase the frequency of product releases, including real-time updates for existing customers.
- Downstream
The availability of so many more customer touch points throughout the value chain, and real-time data that can be integrated into cloud-based offers and applications, will transform traditional downstream sales and service efforts, speeding them up and making them more iterative.
Leading the Charge
The very wealth of data produced and stored in the cloud, however, poses the risk of overwhelming CMOs and their organisations. Companies looking for a competitive advantage as business computing shifts into the cloud and devices become connected must develop new ways to capture and analyse all that data, and ultimately to integrate it throughout the marketing value chain.
Internet Marketers: If you are the CMO of an Internet only company, then the marketing capabilities you and your team have today will be almost exactly those needed to win in the new world. However, the challenge is to look ahead, reimagine yourself as an application provider, and think hard about the possibilities there will be when the physical world becomes 'an Internet of things' and cloud infrastructure allows you to build much larger data sets, leverage much greater computing power, and reach even larger customer populations.
Hybrid Marketers: If you are the CMO of a traditional company that nevertheless has a component of its marketing function focused on Internet marketing, or you are moving your products into the cloud—and you have access to a dedicated online division with Internet marketing expertise—then your challenge is more complex. The prize is great for CMOs who are ready to lead, but over time, more and more CMOs will be recruited—and let go—depending on how they answer significant questions.
Traditional Marketers: If you are the CMO of that rare B2C company with no Internet marketing activities or one of the many B2B companies that have managed to ignore most of the innovations the Internet marketers have been making, then you have a lot of work ahead of you. It's time to take a crash course in digital marketing, quickly hire people with the experience and skills necessary to ramp up new campaigns, and find partners that can help get your new efforts off the ground as soon as possible.
Getting Started
"Achieving success in connected, cloud-enabled marketing will be an on-going process that requires companies to be agile and innovative in a fast-changing marketing environment. Under these conditions, CMOs will be forced to become experts in all aspects of real-time marketing and 'big data' analytics, and will need to transform their marketing organisations into real-time dynamic execution engines. Those who figure out how to do this first, and transform themselves into true application providers, will gain a real competitive advantage over the laggards. Every large company will expect its CMO to understand these new requirements and be able to put them into practice," explained Shehadi.
As CMOs begin making plans to build the capabilities that will be needed, they should enlist the aid of the Internet marketers on their teams with the most relevant, developed capabilities to take the certain steps.
"Assess where your company stands now. Determine your current real time data processing and iterative sales capabilities, and the current state of all your Internet marketing efforts. Also, identify who has the requisite skills and experience. If your team does not have these, figure out where to find them. Additionally, you have to define the future state of your marketing organisation. Analyse how your marketing organisation is currently structured and its long-standing ties with other parts of your company. Then work out a transformation plan for establishing and promoting cloud marketing. Determine the new technologies and processes required, the resources needed to obtain them, and the partners that can help you get them fastest. Lastly, I would recommend starting now. There is not a moment to lose. CMOs will need to transform their marketing organisations into real time dynamic execution engines," concluded Shehadi.


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DOMA repeal didn't 'follow the nation'
DOMA repeal didn't 'follow the nation'
"Dumb and Dumber" is a movie of two brainless losers. Is this Generation Y, also known as the Millennial Generation? They cheer for repeal of the Defense of Marriage Act without understanding the unintended consequences. DOMA passed both houses of Congress by large, veto-proof majorities and was signed into law by President Bill Clinton.
DOMA is a federal law that defines marriage as the legal union of one man and one woman for federal and interstate recognition purposes.
It's a baldfaced lie that the court "follows the nation's lead", au contraire, the Supreme Court ignored the nation's lead. The court rejected the majority vote of the people of 31 states, including our nation's bluest state, California, and ignored the fact that the traditional definition of marriage is enshrined, either by statute or state constitution, in 38 states.
Justice Scalia wrote, the court had no power under the Constitution to invalidate those two democratically adopted laws, DOMA and Proposition 8, a ballot initiative procedure designed to enable the people to correct public officials' actions that are not acceptable to the people.
Scalia was scathing in describing the failure of the court to identify any basis in the Constitution for its conclusion that DOMA is unconstitutional. Speaking for the court's majority, Justice Kennedy accused DOMA supporters of acting with malice, with the purpose "to disparage and to injure" same-sex couples, to "impose ... a stigma," to deny them "equal dignity," to brand them as "unworthy" and to "humiliate" their children.
What? A same-sex marriage propagates our children?
Robert Meale