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Assistant Head Teacher Primary, Al Warqaa 4, Dubai, United Arab Emirates
Closing date:
Start date: August 2018
Contract type: Full Time
Contract term: Permanent
Suitable for NQTs: No
SRS is a BSO approved international school that provides a high quality education, meeting the needs of a diverse range of students. We deliver the British National Curriculum to an increasing population of around 3000 plus students from FS to Year 13, leading to GCSE, IGCSE, BTEC and AS/A2 qualifications.
We are looking to appoint for August 2018 innovative, strong, hardworking and talented Primary Assistant Head Teachers to lead on raising achievement and coaching to support improved teaching and learning. Leadership and management experience of KS1 and KS2 would be desirable.
Successful applicants will work in collaboration with the Primary Senior Management team to ensure outstanding outcomes for their students.
You will be an outstanding teacher and have a proven track record of having significant impact in your current post. You must have the drive and experience to secure outstanding results through creative and innovative approaches to learning. The successful applicants will be enthusiastic, determined, positive and skilled at leading change and ensuring success.
We offer the opportunity to work in a new, modern spacious school with large indoor and outdoor classroom spaces, state-of-the-art technology, amazing children who want to learn, supported by a great team.
Our attractive package includes a tax-free salary, modern, high quality accommodation close to school, health insurance and flight allowance.
Contact The School of Research Science - SRS Dubai
Thanks for your interest in this role.
Simply fill in the form below to ask any questions, request a call, or schedule a school visit.
This field is required


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In honor of Father's Day I feel it appropriate to tell a "fish story"
Week after week the big guy looked at the whole trout wedged in the bank of ice at the fish counter. Head, tail, fins, and all.
"I want one."
"Those are not alive anymore. They can't swim," I'd tell him.
"I know," he'd say with a mixture of confusion and proud defiance.
The last thing I needed was meltdown and tantrum that involved the blood guts and smell of a dead fish. The regular ones were bad enough. Tantrums that is. Continue Reading

subset: commoncrawl


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I'm not sure about other Plundermonkies, but I'm going to be checking out here for the long weekend. The only thing I have promised to myself was to write about my recent trip to Zen Mountain Monastery. Possibly a few other things, but the weekend will be filled mostly with a spring goodwill party featuring mojitos and chocolate martinis, The Asian Festival (my Shakuhachi sensei will be performing), and a cookout with some of our best friends.
Have a fun and safe weekend!


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Clowns in the hood 2003
Link to video: mms://streaming.salford.ac.uk/library/oar/M0009081...
Recordings are available to view on campus only.
Recordings are available to view on campus only.
Chronicles a new underground dance movement in the streets of LA. Known as Clowning, this form of dance combines African tribal dance moves speeding up to an amazing degree.
|Item Type:
|Off-air recording
|Clowns in the hood
|Transmission date:
|22 October 2003
|Channel 4
|Running time:
|35 minutes
|Depositing User:
|Institutional Repository
|Date Deposited:
|05 Sep 2012 09:48
|Last Modified:
|01 Dec 2013 20:42
|Additional Information:
|This recording is to be used only for educational and non-commercial purposes under the terms of the ERA Licence.
Actions (login required)
|Edit record (repository staff only)


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By now you'll probably know that Chinese used to be a firm favourite of ours, pre Slimming World days. But, as is the way with most things that we enjoyed, it's not very Slimming World friendly. So we decided to make our own version. Here's our Syn Free Fakeaway Fried Rice recipe.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there's important stuff in the blurb 👍
We do have another Fried Rice recipe up on the site. This Syn Free Fakeaway Fried Rice is even easier, and more importantly, just as tasty.
We serve ours with our own Chip Shop style Mushy Pea Curry sauce.
However, if we don't have time we use Mayflower Curry Sauce. It's one of the lowest out there for Syns.You can add whatever meat you want to this recipe. You could try beef, pork or even prawns instead of chicken.
Why not try it with one of our Chinese Fakeaways
Some of you love this Syn Free Fakeaway Fried Rice recipe!
If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Fakeaway Fried Rice recipe.
Want to share your ideas with others?
We've had a lot of new members on our Facebook group, so if you haven't joined yet head over there and take a look. You wouldn't want to miss out on the fun would you?
And you might even find some inspiration from our awesome members. If you've joined already why not invite any friends that may find it helpful?
Syn Free Fakeaway Fried Rice
Prep Time
Cooking Time
|10 minutes
|15 minutes
Weight Watchers
Slimming World
Smart Points (Flex/Freestyle)
|Per people
|Per people
|Per people
Please don't take a screenshot. These recipes are updated often!
- 2 bags Tilda Boil in the Bag Basmati Rice we used this because it doesn't clump together at all
- 1 large Onion brown or red, finely chopped
- 5 Mushrooms finely sliced
- 60 g Peas defrosted
- 60 g Sweetcorn defrosted
- 1 Red Pepper deseeded and finely chopped
- 1 Yellow Pepper deseeded and finely chopped
- 2 tbsp Dark Soy Sauce
- 1 tbsp Oyster Sauce optional
- 2 Eggs made into a thick omelette and chopped
- 2 Chicken Breasts cooked and diced
- Frylight
- Cook the rice according to packet instructions & allow to cool. If you drain the rice and then pour a kettle of boiling water over it the rice will not stick together as much
- Mist your wok or frying pan with Frylight
- Over a medium heat add the onions and peppers, then cook for a few minutes
- Add the peas, sweetcorn and mushrooms and cook until they just start to colour
- Stir in the soy sauce and oyster sauce and allow to cook for another couple of minutes
- Add the egg and chicken pieces, mix well
- Stir in the cooked rice and allow to cook, stirring continuously, until it is piping hot
- Stir in some more soy sauce if you want, then serve with curry sauce
We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven?
Syn values given are correct at time of writing but may not always be accurate.
This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World.
We aren't trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.
Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times.
If you use or re-create our recipes we kindly ask:
- That you credit us by not only screenshot but linking to our original recipe post
- You don't reproduce the recipe in full


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With the number of smartphone users increasing exponentially, businesses are finding new ways to use mobile technology to gain an incremental value for themselves.
'Only change is permanent' seems very fitting with the way marketing has evolved over the years. The contemporary marketing is completely different from what it was a few years back. It is challenging but amazingly ROI-centric. The recent algorithmic updates released by the search giant, Google indirectly hint on the approaching paradigm shift in terms of the marketing concept. Data-driven M. . .Read more
Mobile Apps have permanently changed the way businesses operate (for good). Thanks to mobile apps, businesses can now directly reach their customer's pockets and generate sales. Whereas from the customer's viewpoint, apps have made things simpler and easier. Now everything is just a tap away.
Read more
WordPress started as a blogging platform, but today there's no denying the fact that it has evolved as a complete Content Management System. WordPress has also been an important part of the global E-Commerce boom. Probably because along with being easy to use and update, it is also the dearest of all the major Search Engines. If you too are planning to set up an. . .Read more
Today, E-Commerce is more challenging than it ever was. Therefore, making your business stand out of the crowd is very important. Mobile app can be very helpful in this, provided, you market it properly.Read more


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Gum Bleaching
Gum bleaching is a lightening procedure that removes excess pigment in the gums. Some people feel they have gums that are too dark or have discolored areas, and seek cosmetic gum bleaching treatment purely for aesthetic reasons – as pink gums usually showcase teeth better.
The gum bleaching treatment in Dubai at Dr. Roze & Associates clinic is a combination of dermabrasion to remove the top layer of gum tissue and laser ablation to breakdown the melanin pigment in the gums. The treatment is not uncomfortable and there is no healing time needed. The full bleaching session can be completed in just 1 appointment.
Our Patient Stories
Fantastic experience even though I was nervous and worried. Felt very at ease – staff friendly and welcoming. Highly recommend Dr Roze.
Mrs. Simington, UK, November 2016
I would travel the world to come to Dr. Roze. I could not trust him more than I do! The service from the second you drive your car is impressive. For the first time in my life I enjoy my dentist trips. Pure professionalism. It is outstanding.
Daisy Mulligan, UK, May 2017
I have visited several times over the last 2 years, every visit without doubt I leave thinking this team deserves a small business award! From reception to décor to dental services, every element is ultimately professional, and the valet! Just brilliant. Well done, you achieved what many dentists or businesses fail in.
Mrs. John, UK, December 2015
The best service ever, I am so afraid but Doctor David made me so comfortable and the crew too. Thanks everybody.
Gordon Fernandes, Holland, January 2016
Excellent Service- Excellent and professional team - Thank you for making this experience not too bad at all.
Mrs. Smith, UK, November 2016


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|Written by Massimo
|Friday, 08 September 2017
Reflections about the historical origins of yoga, after attending a recent program organised by the University of Oslo about the scientific researches done on yoga in the last years.
Recently I have attended a very nice program organized by the University of Oslo, a presentation of various scientific researches done on yoga in the last years.
(Foto credit Angela Marie Henriette --> https://www.flickr.com/photos/mara_earthlight/3877957416)
So, I have to adminit...I finally found myself giving a long, restorative, ("yogic", I should probably say...) exhalation of relaxation and satisfaction when I heard that Kathinka Frøystad in her lecture was eventually confirming the story about modern Ashtanga that I tried to share in many workshops in the past.
Dattātreyayogaśāstra, verses 41a–42b:
|Last Updated ( Wednesday, 29 November 2017 )


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In the aftermath of the Deron Williams trade, many writers — myself included — had doubts about Williams's long-term prospects in Utah.
While Williams was under contract for another season and a half, the fans may have never forgiven him for the role he played in Jerry Sloan's retirement. That's one hell of a burden to carry, one that would seemingly dissolve only with a championship.
You can see why, from that standpoint, Williams moving on seemed like a foregone conclusion.
Except as it turns out, the real story was more complicated. According to The Salt Lake Tribune, both Williams and the team had serious misgivings about their future together. Sloan wasn't the reason for the split but a nice summation of the tensions that had been brewing for some time. First, Williams's angle:
Deron Williams wanted help. The sinking Jazz needed serious assistance, and he felt the only way aid would arrive would be via a major move before the NBA trade deadline. But Williams also believed it would never happen. The organization was too predictable, too normal, too stuck in its ways.
And then, this dagger: "Moreover, the All-Star guard did not think Utah had the guts or vision to complete the deal he longed for." Where in the immediate aftermath, we saw Williams clashing with Sloan, the real issue was a franchise that was cut from the same cloth as its fearless sideline avatar.
Deron Williams was a contemporary NBA player not for being a coach-killer, but for wanting to see his team get proactive, and innovative, about winning. It's the thinking behind three-year mini-max deals, like the one he and fellow point guard Chris Paul signed.
But wait, what about the Jazz's side of things? They had their doubts about Williams, too:
But while Williams steamed, the Jazz took stock. Who exactly was this new face of the franchise? Was he truly the one? Championship worthy? John Stockton and Karl Malone-esque? Or just another highly talented but ultimately self-obsessed star who would eventually place himself above his team?
A lot of the concerns about Williams's ego, or unwillingness to shoulder blame, stemmed from slow-burning trends that only insiders noticed—and which got more pronounced with this unhappy season. It appears, though, that their concern about Williams also stemmed from him simply being a new kind of player, from a different era. That was the most charitable way of reading Sloan's exit: the game and its culture had finally passed him by. The Jazz, it seems, simply weren't sure what to do with Deron Williams as the face of their franchise.
Does that mean, then, they are simply waiting around for the second coming of Stockton and Malone? Do they know that those two never won a ring? Deron Williams may not have been perfect, but in the long run, this may be the first of many harsh lessons this franchise learns about life in the 21st century NBA. Jerry Sloan sticking around just prolonged the withdrawal.