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Certified nursing assistants (CNA) are good additions to the team, as they make the tasks faster and more efficient. As an integral part of the medical team, he or she is usually a direct report of registered nurses or licensed practical nurses.
You may think it is easy, but the job definitely is not; as you have to be seasoned enough to provide fast and quality healthcare to patients. Besides the basic practical skills, it's also expected from CNAs that they're capable of inspiring their patients and addressing them well. Nursing aides have first-hand information regarding a patient's state, which he accounts to his direct nurse. As an assistant, you should be flexible enough as you are supposed to work in different medical settings including hospitals, nursing homes, clinics, and other centers. Most of all, you can't do any of these things without first getting a CNA Certification.
Educational institutions and medical facilities in Las Vegas are popular for their top-notch instruction and history of passers. After successful completion of the mentioned training, you're one step closer to becoming certified. Test is composed of written and practical sections. The written exam includes all theories which you have learned from you were still in school up to various trainings you have joined. Implementing those theories you have learned in the field is the target of the practical examination. Being ultimately certified implies being able to pass both.
You are now ready for the job, after getting through the challenges of acquiring a CNA Certification. You'll be added to the certified CNA lineup, letting you work in your state's medical institutions. If you have Certification and you are living in Las Vegas, there are plenty of job open positions in nursing facilities, hospital wards, and rehabilitation centers among others. A CNA is a respectable occupation that not everyone is capable of venturing. You can be one of them if you simply take the leap.Author: Paula Shelton


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By Emily Flitter NEW YORK (Reuters) – Republican presidential candidate Ben Carson arrived in Jordan on Friday for a two-day tour of multiple camps housing Syrian refugees, his campaign manager said. The campaign manager, Barry Bennett, said the campaign would release a statement with photos on Saturday, but that no press was invited to accompany Carson on the trip. Carson, a top-tier candidate in public opinion polls, has faced increased scrutiny over his foreign policy credentials amid comments about China's role in the Syrian crisis, as well as remarks likening some Syrian refugees to rabid dogs.
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subset: commoncrawl


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Rio de Janeiro: free things to do
The best free things to do in Rio de Janeiro, including attractions for kids, families and couples. By Doug Gray, Telegraph Travel's Rio expert.
Biblioteca Nacional
Built at the start of the 20th century, the imposing National Library is the biggest in Latin America and listed by Unesco as one of the ten biggest libraries in the world. Though its beginnings lie in the volumes and periodicals brought over by the Portuguese royal family in 1810 and 1811, today it has an official role to house every Brazilian book published, with the collection today standing at close to ten million titles. But there is more than just books. The library also holds a history of Brazilian music from Villa-Lobos to Tom Jobim, photos and correspondence from the former royal family and an archive of major newspapers. Anything outside of the general collection is strictly for research only, but the building's glorious interior makes a guided tour – held in English on weekdays at 1pm, reservations essential – worthwhile on its own.
Address: Avenida Rio Branco 219, Centro
Getting there: Metrô Cinelândia
Contact: 00 55 21 2220 9484; bn.gov.br
Opening times: Mon-Fri, 9am-8pm; Sat, 10am-2pm
Admission: free
Reservations: not necessary
Catedral Metropolitana
Love it or hate it, there is no denying that Rio's Metropolitan Cathedral is quite the architectural statement, making it an essential stop on a tour of historic Centro. Built during the military dictatorship, the 75 metre-high cone is all the more alarming when compared with the elegant arches of Lapa's aquaduct close by, but once inside it is hard not to fall under its spell. Thrusting stained-glass windows and the cross of Jesus dangling just above the altar, held aloft by six steel cables, are impressive, and with a capacity of 20,000 (5,000 seating), the 10am Mass on Sundays (also held at 11am the rest of the week) is a rousing affair.
Address: Avenida Chile 245, Centro
Getting there: Metrô Carioca
Contact: 00 55 21 2240 2669; catedral.com.br
Opening times: daily, 7am-5pm
Admission: free
Reservations: not possible
Centro Cultural Banco do Brasil
The former central office of the Banco do Brasil is popularly known as simply the CCBB. On the top floor is a museum dedicated to the pecuniary history of Brazil's national bank, even preserving the boss's old office in all its dark, leathery grandeur. The first three floors host the most popular exhibitions in the city, ranging from famous Brazilian sculptors and painters to international retrospectives and in-depth histories of specific art forms – the CCBB is the one Rio museum where I always check the programming each month. The building is also a joy to behold, and although the ground-floor café is disappointing, the upstairs restaurant offers a wider selection of food and drink in a pleasant setting, plus there is a decent book and CD shop by the exit.
Address: Rua Primeiro de Março 66, Centro
Getting there: Metrô Uruguiana
Contact: 00 55 21 3808 2020; culturabancodobrasil.com.br
Opening times: Mon, Wed-Sun, 9am-9pm
Admission: free
Reservations: not possible
Fabrica Bhering
As part of the region's massive redevelopment project, this spectacular former chocolate factory had a compulsory purchase order slapped on it. But a successful petition meant that Bhering and its community of over fifty artists and businesses lived to fight another day. Now a listed building, it has helped Santo Cristo become something of a hub for the creative industries, with its studios occupied by some of the most dynamic young artists in the city. The building is open to the wandering public, but some artists will invariably be more approachable than others. However, few aren't willing to at least quickly show their latest works, and there remains the possibility of picking up something by the next great Brazilian painter. The ground floor also houses a clothes shop and furniture store, and the recently-opened coffee shop run by brownie masters Fazendo Doce has further helped lure inquisitve visitors with the prospect of lunch or tea while they wait for the studios to open.
Address: Rua Orestes 28, Santo Cristo
Getting there: taxi recommended (around R$40 from Copacabana)
Contact: fabricabhering.com
Opening times: studios: no fixed hours. Shops: Mon-Sat, midday-6pm (although hours can vary)
Admission: free
Reservations: not possible
Jockey Club
Gávea's 1920s racetrack is one of the more incongruous sights to behold for anyone gazing down on the city from Corcovado mountain. Next to the Lagoa and smack in the middle of some of the most expensive real estate in the country, the Jockey Club hosts regular meetings throughout the week regardless of the fact hardly anybody goes. It may have fallen out of fashion among Cariocas, but for tourists looking for a wet-weather plan, it's a grand day out. Wear trousers and closed footwear (trainers are fine) to get free entrance into the smarter of the two main stands right in line with the finishing post. Placing a bet couldn't be easier, and the beautiful marble foyer downstairs is where the gambling takes place.
Address: Praça Santos Dumont 33, Gávea
Getting there: Metrô Bus to Gávea
Contact: 00 55 21 3534 9000; jcb.com.br
Opening times: Mon, 6pm-midnight; Thu, Fri, 5pm-midnight; Sat, Sun, 2pm-midnight
Admission: free
Reservations: not necessary
Lagoa Rodrigo de Freitas
For such an unsung wonder of Rio's landscape, the lagoon that borders Jardim Botânico, Humaitá, Ipanema, Leblon and Gávea is a truly magical place. It's filled by run-off from the green hills above its northern shore; in the 1920s the canal that now divides Leblon and Ipanema was built to improve the flow of water in and out. At 7.5km in circumference, the tree-lined path at the lake's edge is busy with walkers, joggers and cyclists at the weekends, and decent restaurants and bars can be found in clusters on the north-east and western edges. The water itself is used for water-skiiing and by sailboats and a fleet of swan-shaped pedalos. Pollution continues to be an issue, so it's best to avoid falling in.
Address: North of Ipanema and Leblon, south of Jardim Botânico and Humaitá
Getting there: Metrô Cantagalo or Metrô Bus to Gávea
Contact: lagoarodrigodefreitas.com.br
Admission: free
Paço Imperial
Built in the 1800s on the edge of Praça XV and a stone's throw from Guanabara Bay, the Imperial Palace was the royal residence of King John VI of Portugal before becoming the seat of power of Pedro I. After years of neglect, in 2011 it was finally restored to something like its former glory, albeit adapted for its new purpose as another important cultural centre in the region. But its grandeur remains intact: the building is best approached from the far side of the square for maximum impact. Several gallery spaces host regular exhibitions by some of the bright young things of the Brazilian contemprary art scene, and there are coffee shops, restaurants and an excellent bookstore – I love to comb through the piles of second-hand books and scores of Brazilian music CDs.
Address: Praça XV, Centro
Getting there: Metrô Carioca
Contact: 00 55 21 2215 2622; pacoimperial.com.br
Opening times: daily, midday-6pm
Admission: free
Reservations: not possible
Parque Lage
The Lage family built the magnificent, Italian-inspired mansion on the edge of the Tijuca hills in the 1920s, surrounded by verdant gardens rather less kempt than their illustrious neighbour, the Jardim Botânico. The house is now an arts school and gallery with a growing number of cutting-edge displays (and, indeed, graduates), with easels dotted around the attractive central pool. Here, too, is a fine café, but it is the gardens, packed with picnicking families at weekends, that deserve special attention. As well as a gloomy aquarium, there are trails galore, one of which leads all the way up to Corcovado for those with the stomach for an occasionally testing, 90-minute hike.
Address: Rua Jardim Botânico 414, Jardim Botânico
Getting there: Metrô Bus to Maria Angélica
Contact: 00 55 21 3257 1800; eavparquelage.org.br
Opening times: park: daily, 8am-6pm. Galleries: Mon-Thu, 9am-7pm; Fri-Sun, 9am-5pm
Admission: free
Reservations: not possible
Pedra do Sal
Close to Rio's rapidly developing port is an important slice of the city's history. Originally the site of a Quilombo village (descendants of which remain here today), Pedra do Sal (Salt Rock) became known as Little Africa, a place where the slaves gathered and where samba was born. Today, the African influence remains strong, both in music and religion. At the foot of the huge, sloping rock, a live samba party takes place from around 7pm every Monday night, filling the air with the sweet strains of classic songs that have their roots right here. Next door, the Morro da Conceição hill is the site of the first settlement of the Portuguese in the 16th century, and the architecture and atmosphere has a timeless beauty despite its chequered past.
Address: Rua Argemiro Bulcão, Saúde
Getting there: Metrô Avenida Presidente Vargas
Admission: free
Reservations: not possible
Santa Teresa
Thanks to two nuns who set up a convent devoted to Santa Teresa of Avila in 1750, and a cholera epidemic that forced the city's well-to-do citizens into the hills to escape the disease, Santa Teresa as we know it today is one of the most beguiling of all Rio's neighbourhoods. Its rickety tram was taken out of service in 2011 after a tragic accident, leaving frustrated locals without their main mode of transport and tourists without a unique slice of bygone Rio. Service finally returned to something close to normal in 2017 with higher prices for tourists, but come for the eminently walkable and charming leafy streets, the wildly eclectic architecture, unusual restaurants and classic bars and you won't be disappointed. A cinema, tram museum and several boutiques can be found around main square Largo do Guimaraes, and don't miss the Amazon-inspired food of Espírito Santa or the locals' favourite drinking hole, Bar do Gomez.
Address: Largo do Guimaraes, Rua Almirante Alexandrino, Santa Teresa
Getting there: taxi recommended (around R$40 from Copacabana)
Contact: informasanta.com
Admission: free
Mosteiro do São Bento
As the Port Zone all around it undergoes a comprehensive facelift, one corner of Centro remains quietly untouched and magnificent in its holy splendour. Not that you would know it from the entrance, a nondescript room with tired posters on the walls. But enter the lift, push number five, and uncover the gold-plated opulence of the São Bento Monastery. Founded in 1590 by Bahian monks, it might not exude splendour from the outside, but the baroque motifs and rococo carvings, all drenched in gold, soon inspire once inside. Coincide a visit with Mass (7.30am on weekdays, 10am on Sundays), and witness something truly magical as the Gregorian chant fills the atrium.
Address: Rua Dom Gerardo 40, Centro
Getting there: taxi recommended (around R$40 from Copacabana)
Contact: 00 55 21 2206 8100; osb.org.br
Opening times: daily, 7am-6pm
Admission: free
Reservation: not possible
Escadeira Selarón
Mystery surrounds the death of the personable Chilean artist Jorge Selarón, whose self-proclaimed 'madness' was the constant tiling and re-tiling of the public steps that link Lapa and Santa Teresa. The 65 year old's charred body was found there in January 2013, fuelling conspiracy theories about his death. But the mysterious end to an eccentric life will, along with his enduring art, keep the myth of the man alive in his absence. Invariably to be found chipping away the old or adding on the new, Selarón received the tiles as gifts from all over the world, creating a glorious patchwork that reaches up the walls, regularly featuring a pregnant female figure whose identity he never revealed. Sadly now showing signs of wear and tear with nobody to look after repairs, a visit is almost even more essential while the magic still remains.
Address: Rua Joaquim Silva, Lapa
Getting there: Metrô Glória
Admission: free
Parque Nacional da Tijuca
Dominating the Rio landscape, Tijuca Forest was given National Park status in 1961 and, though not as developed as more famous parks around the world, it is nevertheless a remarkable refuge so close to the city. Climbing up by taxi from Jardim Botânico, the first jewel is the Vista Chinesa, a belvedere that pays homage to the immigrants who helped replant the forest after it had been destroyed by the development of coffee plantations. From here, the astonishing view over the city hints at what is to come much further in to the park. Start by dropping in on the visitor's centre for a revealing series of 3D models plotting the various trails throughout the forest. The main drop-off point is at Praça Afonso Viseu, from where the pretty pink Mayrink chapel is the first attraction, or park close to the centre itself. Waterfalls and caves line the route of the straightforward five-hour round-trip hike to Pico da Tijuca. At 1,022 metres, it's the highest peak in the forest, and from the summit the likes of the Maracanã and Pedra da Gávea make for good sight-spotting below.
Address: Praça Afonso Viseu, Estrada da Cascatinha 850, Alto da Boa Vista
Getting there: taxi recommended (around R$65 to park entrance from Copacabana)
Contact: 00 55 21 2495 4863; parquedatijuca.com.br
Opening times: daily, 9am-5pm
Admission: free
Museu do Amanha
The Museum of Tomorrow thrusts into Guanabara Bay from the edge of the Port Zone like a shining, futuristic emblem of the reinvigorated downtown region at large. Easily accessed via Centro's efficient new tram system, the museum houses entertaining, educational exhibits that blur the lines between science and art with an eco-conscious narrative running through it all designed to make visitors think about where mankind came from and what they are doing to shape its future. Critics have suggested that the bromeliad-inspired building by Spanish architect Santiago Calatrava is the most interesting part of the museum, but go in with an open-mind and you will feed the imagination of inquisitive young minds.
Address: Praça Mauá 1
Getting there: VLT Parada dos Museus
Contact: 0055 21 3812 1800


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Life lately has been very challenging to say the least. After leaving school I thought things would get better, but they got worse. At a time when I needed help the most, I did not have it. The people I once cared for, could not return the favor. The friends and family members I thought I was close to, were more distant than ever before. Surprisingly, I did have few friends and extended family members out of nowhere be there for me...but apart from those angels, I feel like in these past couple months alone, I've lost more than I could afford to lose in a lifetime. The best part about going through rock bottom is that it can only go up, yet I felt like it never did, until only recently.
Now I hate to play victim; I know the world is not out to get me. I'm not an adolescent teenager trying to blame anyone or anything for my problems. I'm simply sharing what everyone already knows, that life can really suck sometimes. It can suck the joy out of you, the life out of you, the being out of you. But sometimes, if you're strong enough and in good faith, you can see the darkness in another light, if that even makes any sense. I remember one night in deep prayer, I was searching for answers for why everything was appearing to go wrong in my life. I instantly remembered Michelangelo's work and perspective and was guided to share my personal journey with it in hopes of helping out others who may find themselves in similar situations.
The "carving out" of pieces that do not belong was simply what I needed to perceive every loss as. Again, carving signifies difficulty and even pain. It's not easy having pieces of you gnawed at and hewed away. In fact, It's excruciatingly painful. The parts of me that I once loved, cherished, trusted, embraced, and lived for, were parts of me no more and it was devastating. Whether it was one school after another, best friends or family members, the next best thing was always slowly but surely out the door. Like sand; when you hold so tightly, it slips right through your hand...I tried to hold onto all of these for so long but I was finally starting to feel the heavy burden of carrying these weights... Perhaps, they were never mine to carry any way? I always know in my heart when something is meant for me and when it no longer is, and the hardest part was coming to terms with accepting that the things and people I once held near and dear to my heart, did not belong there any more. They were simply taking up shelf space, and they did not deserve it.
I've learned you can try your hardest in every way possible with everyone and everything but sometimes, even that is not enough. The people closest to you that you trusted will betray you, the schools you apply to will not accept you, the one who once made you feel like the only one in their world eventually makes you feel like you don't even exist. The grades you worked hard for, the money you earned, the people you gave and gave the best of yourself to...only to find none of it has worth anymore...everything and everyone comes and goes. Nothing is forever. There are no guarantees. All you can really do is take a leap of faith and hope to God that things work out one way or another... People not as close to me refer to this time in my life as a "break." They have no idea that it is actually the farthest thing from one. If anything, this time in my life is more like a breakdown or perhaps, a breakthrough... Despite this difficult process, I needed this because it was a perfect reminder of what I don't need.
Eventually, as time progressed, I dropped the weights; I allowed the pieces to be carved out of me. I started feeling lighter. I started moving faster. I started smiling more. I started laughing again. I'm not entirely there yet, but I'm certainly on my way to being a better, happier version of myself. There's so much healing left to do but I'm so glad that so much has already been done. It's hard to see the light when your world is covered in darkness. For some, the darkness is only temporary, but for others, it is a permanent blindfold...Feel like I was just another disillusioned prisoner in Plato's Cave for so long. But finally, t he load has been lifted, the chains have been released. I am breaking free.
I say breaking free because the art of sculpturing is doing just that. The chisel is carving out the marble and the pieces latched onto you are breaking away in the process and are freeing you as a result.
Now, whenever something or someone else is being stripped away from me, or being "carved out", I try to accept the emotional experience, without fighting the feelings and I also learn to appreciate that I am simply becoming more of myself.
I must not dwell on these missing pieces because they are no longer meant for me. To surrender to God means to surrender to His Will. God wrecks your plans when he sees that your plans will wreck you. God will only remove the pieces of you that he knows will destroy you. He will break away from you whatever will break you.
My faith has been tested on so many levels, my passion and purpose have been floating on a tumultuous sea and I'm barely swimming to keep them alive, the people that I once loved to pieces are pieces of me no more. I could practically feel myself being carved out with a sharp chisel that painfully peeled away the layers of marble that are not of me and the uncertainty still weighs me down; I'll never know if those pieces are being transformed to fit a better part of me for later or if those pieces are gone forever. Like I said before, it's all a leap of faith. This is the part where I let go and let God. It is hard but it is also worth it. I'm better off because of it. I can say that now, because I have the strength to even say it. Before, I couldn't even do that.
The interesting part of this painful process is that it is reciprocal and mutually beneficial. Pieces that are taken away from me are pieces of me taken away from them. Whether it's an opportunity, a job, a person, whatever it is, the process is helping shape us both into who we are destined to become. In essence, everyone and everything is being broken free. It's a win-win situation, although it may not feel like it at first.
Michelangelo carved out the pieces that weren't of David. He already saw him in it and simply took away the parts that weren't him. I believe God does the same for you and me. Perhaps life gives us or takes away from us the pieces that no longer belong to us. Just like the manner in which Michelangelo sculpted the archangel, we too are merely set free by breaking away from the parts that are no longer a part of us. With this new understanding and answered prayer, I started realizing not everything I've lost is a loss. Sometimes a loss is actually a gain. Success can be disguised as failure just as a new beginning is often disguised as a painful ending.
May God continue to break me free of what is not meant for me and may He shape me into who He wants me to be. May you too be broken-free, rebuilt, and carved out-of and in-to the pieces that make you the masterpiece you are.


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Faculty of Agro-Business and Ecology
The leading Faculty of the University carries the educational programs of Bachelor's degree program, Specialist degree program and Master's degree program at full time an correspondence departments on the directions and specializations: Agronomy, Plant Protection, Agro Chemistry and Agro Soil Science, Agro Ecology.
To organize educational process 5 specialized chairs are organized at the faculty:
Faculty of Bio-technology and Veterinary Medicine
The establishment and development of Biotechnology and Veterinary Medicine
Faculty is the following: 1975 – Zooengineering Faculty; 1987 – Zooveterinary Faculty; 1999 – Biotechnology and Veterinary Medicine Faculty.
The following educational programs of higher professional education are being realized at the Faculty now:
Bachelor's Degree in: Zootechnology; Technology of milk and dairy products; Technology of meat and meat products, Specialist in Veterinary. Master's Degree in: Zootechnology, Technology of milk and dairy products; Biotechnology; Technology of meat and meat products.
The academic process is performed by 8 chairs where doctors of sciences, Honored scientific figures of the RF, professors, Honored workers of Agriculture of the RF, Honored workers of Higher Education of the RF, candidates of sciences, associate professors work. The graduates of the Faculty are its main teaching staff.
The students have practical training at the best agricultural and industrial enterprises of the region, which are equipped with modern technological equipment. Every year the teachers and students of the Faculty have practical training and learning abroad (in Germany, France, Sweden, the USA and other countries) within the International educational programs.
There is the best regional veterinary medical-diagnostic center at the Faculty.
Faculty of Agricultural Machinery and Power Supply
The Faculty of Agricultural Machinery and Power Supply was opened in 1981. There was one specialty of "Mechanization of Agriculture". Nowadays at the Faculty of Agricultural Machinery and Power Supply students are trained in four specialties: "Mechanization of Agriculture", "Technology of Servicing and Repair of Machinery in the Agricultural Production Complex", "Electric Power Supply and Automation of Agriculture".
The faculty includes 8 chairs:
Faculty of Humanitarian and Natural Science Disciplines
The Faculty of Humanitarian and Natural Science Disciplines was established in 2000. The humanitarian sciences are aimed at the humanization ideas to bring up highly educated specialists. The educational process at the Faculty is organized according to module-rate education method. The advantages of this method are the system approach to curriculum, its content, coordination of all kinds of the education process and effective current control for students' knowledge. The scientific work is carried out on the actual problems of industry. Agro Industrial Complex, transport and ecological safety of modern Russia. The lecturers of the Faculty are involved into the scientific and research work with students. The result of the activity is the participation in different conferences, Olympiads between the educational establishments, games simulation and table disputes.
Institute of Professional Retraining and Staff Qualification Improvement
The Institute offers the educational services on the 60 programs of the additional professional training: from a worker occupation to the second education profession lines. Also it realizes personnel development and informational-consulting services. Staff qualification improvement is performed on the base of the urgent market educational programs. They are developed and targeted to a customer, taking into the consideration his requirements and wishes. The leading professors and senior lecturers of the University, enlisted teachers and leading scientist of Russian educational establishments and Scientific-Research Institutes, qualified specialists-practicing from enterprises are engaged in the educational process.
Faculty of Economics
The Faculty of Economics was established in 1986 and works as a dynamically developed research educational complex. At faculty educational programs are realized in 4 economic fields: "Management"; "Accounting, Analysis and Auditing"; "Finance and Credit"; "World Economy".
The faculty carries the Bachelor's degree program and the Master's degree program in "Management" and "Economics". Four Master programs are realized within the Master's degree program. The Faculty of Economics includes 8 chairs: Economic Theory and Law; Organization of Business and Management in Agro Industrial Complex; Accountancy and Audit; Statistics and Economic Analysis of Enterprise Activity; Agrarian Economy; Finance and Credit; Information Technologies; World Economy and Foreign Languages. The Faculty has a modern material basis, which gives the opportunity to use innovation educational technologies, a laboratory of remote education. The training insurance company, training accounting department and training bank function at the faculty. Practical training of students is realized on the basis of the leading Agro Industrial Complex enterprises of the region and foreign firms.
Engineering Construction Institute
The Engineering Construction Institute of the Orel State Agrarian University is a Higher School Establishment that educates well-trained and highly qualified specialists of building profile of high and secondary level of educational chain. Engineering Construction Institute was established in February 2002. Today training is carried out in the following directions: "Industrial and Civil Construction"; "Expertise and Real Estate Management"; "Garden and Park Landscape Design"; "Construction". Alumni of Engineering Construction Institute participate in development of the regional building complex, in realization of the program of housing construction in rural territories and all building industry.


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FGC members feature on Most Loved Brands list
FGC members have featured strongly on the list of Most Loved Kiwi Brands for 2014, as determined by Colmar Brunton's recent survey.
Whittaker's topped the list for the second year running, followed by Tip Top and Pineapple Lumps, which were 2nd-equal, Marmite 6th, Cadbury 7th, Weet-Bix 8th, Wattie's 9th, Vogel's 10th, Mainland 12th, L&P 13th, Edmonds 15th, Griffin's 17th, and Sanitarium 20th.
PAK'nSAVE was the most-loved retailer at 11th-equal, while New World was 19th.


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Madcity Nights - June 2018Previews for shows around Madison for June 2018
by Max Ink
June 2018
Previews for shows around Madison for June 2018
Read More...
Previews for shows around Madison for June 2018
Show Previews around the Madcity for May 2018
April 2018
Previews of shows around the Madison, Wisconsin area for March 2017
New York City's vibrant SUNFLOWER BEAN channels an almost psychic musical tightness into colorful, combustible chemistry to design serpentine Valentines that seduce in lubricated grooviness while courting fiery desires with a heady mix of acid-etched textures drawn from haunting lyrics, shaman beats and liquid licks. Fresh from a stellar SXSW appearance and riding high from a critically acclaimed debut, the power-trio heads to Madison's The Frequency, headlining a can't miss show on April 6th with WEAVES and PILES. Bassist JULIA CUMMINGS and guitarist NICK KIVLEN were kind enough to answer some questions via email about the band's sound, influences and life on the indie-rock bandwagon.
MAXIMUM INK: Psychedelic seems to be the go to label for rock bands these days, do you think of Sunflower Bean as psychedelic?
NICK KIVLEN: To me psychedelic rock means creative rock. Things that we think of as weird or trippy are things that haven't been done before or seem strange and new. New experiences make the brain feel confused and "psychedelic". So new sounds and music people haven't heard before has the same effect. We don't take drugs but we want to make something new and fresh. Psych isn't retro, it's the future.
MI: Why do you think psychedelic music is trending these days?
JULIA CUMMINGS: Trends kind of happen in cycles, and bands like Thee Oh Sees who are so great, kind of re-ignite some of that passion for guitar music. I'm not sure how "trendy" psych rock is in comparison to other genres like electronic music or rap, but bands like Tame Impala and Unknown Mortal Orchestra (who are some of our favorites) really push the genre forward by making really innovative and ambitious music.
MI: Your debut, "Human Ceremony," had you laying down songs you've played live for quite some time; are there songs you left off the album or will you have to start from scratch for the follow-up?
JC: We are currently writing new music for the second album, when we have off time or during sound checks. There is one fully done song and a few that are close. We didn't really leave anything off the album, we were basically able to fit everything we wanted to make it cohesive in our minds.
MI: Do your songs come from jamming together or does someone have a song they bring to the group to work on?
JC: Usually Nick brings in riffs or ideas or songs in various degrees of doneness to the basement and we all jam on them and figure out where the song is going to go. Sometimes a song becomes a pet project of one of us, whoever has the most vision for it.
MI: Seems like the band spends a lot of time together, was there an immediate clicking when the three of you first connected?
JC: We were definitely all friends before we started making music together. We got along well and had similar influences and ideas about what we wanted out of a band.
MI: Is there an band or artist that you all agree on?
JC: We love Lou Reed. We are trying to talk about him less in interviews but he is probably the biggest point where we all agree.
MI: You've worked the most in New York City where you also live, what's the oddest thing you've confronted on tour outside the city?
JC: Playing the college shows can be a little weird because anything can happen. One time we all slept in a room with an escaped snake
MI: What do you miss the most when you're away?
JC: Probably our beds!
MI: The buzz on the band skyrocketed rather quickly, have you experienced any perks in all this sudden media attention
JC: We've all been playing in bands and making music since we were 13 and 14, so it doesn't feel as sudden as it may seem on the outside! But it's definitely an exciting time. We are getting to travel to Japan this summer, which is amazing and we've always wanted to do that.
MI: Do you have a strategy for surviving the flash and establishing long-term credentials?
JC: We are going to keep making music!
Wrapped around unstoppable rock and unraveled in homespun dream-pop, lo-fi hospitality greets intimate whimsy in GABRIELLE SMITH's approachable folk poetry. Her solo project ESKIMEAUX gently mesmerizes in coy joyrides whose occasionally dark detours shake one awake to face forked roads, close calls and near misses. Joining FRANKIE COSMO and YOWLER at Madison's High Noon Saloon April 26th, the refreshingly perceptive chronicler took time from a busy SXSW schedule to answer a few questions about her songwriting process and her latest release, "Year of the Rabbit."
MAXIMUM INK: What made you decide on an EP rather than hold off and release a full-length?
GABRIELLE SMITH: All of the songs on "Year of the Rabbit" were written during the recording process of our previous album "O.K." So we (Double Double Whammy and I) figured by the time I had enough songs to broaden the collection into a full-length album and went through a whole album cycle (plus, at the time vinyl records were taking 8-12 months to get back from pressing plants), these songs, which felt really nice and fresh, would be pretty old! Instead, we thought it would be nice to make a short record, or an EP with no filler material. Plus, it gave us a chance to try a new release medium - a CD inside of a full-color photograph, hardcover book. So, that's what went into the decision to make this specific EP.
MI: Did last year's O.K.'s critical acclaim shape the Year of the Rabbit at all?
GS: Not really! I mean, maybe it gave us the confidence to try out a new kind of release format.
MI: When you write a song, how much comes from the gut and how much from the head?
GS: I'm not really sure…I mean, it all comes from the head, maybe, and then the gut gets put into the performance of each song!
MI: I really like that. What part of the creative process is the most challenging for you?
GS: Having time to record. Most of my time is dedicated to having band practices, traveling to and playing shows, and writing emails. Lately, as well, I've added making a few music videos, making show posters, and being on the hunt for a new amp to the mix. So having time to record is definitely the most challenging part.
MI: Is there any artist or musical hero by which you judge your own writing?
GS: No way, that's a terrible way to go about being an artist. My own art is the standard by which I judge my writing and that's the way it should be!
MI: Will this be your first time playing Madison WI?
GS: Nope! One time, in 2013, we played at Bright Red Studios.
MI: What's usually the first thing you do when you get a chance to take in a city you're playing?
GS: Find tasty donuts
There you have it, tweet, Facebook and Instagram Eskimeaux your favorite place for tasty donuts in Madison.
Jimmy Shaw is a hands-on guy. As producer, songwriter and guitarist for the Canadian band Metric, Shaw has a say in every phase of the operation, right down to picking venues and opening acts for their tours. "I hate lists and links," he admits, preferring input from a trusted network of friends. "I've known our Booking Agent since we were eleven," Shaw says, "he suggested Joywave as an opener for this current tour." It also happens that Metric's current Tour Manager is from Joywave's hometown of Rochester, N.Y. and seconded the idea. When it was pointed out that in taking control of all these details, Shaw had no one to blame but himself, he was happy to assume that responsibility, preferring by whatever means necessary to maintain the band's DIY cred that has successfully fostered a creative outlet for himself and co-founder Emily Haines going on twenty years. Asked whether wearing so many hats in the band gives him more power over the other members, Shaw turns diplomatic and replies, "Let's say I can be very persuasive, if you happen to disagree with me."
Largely a product of Shaw's work in his Toronto recording studio, Metric's latest release, "Pagans in Vegas," is an electric circus of blitzkrieg beats, neon-lit riffs and sterling hooks. When asked if there was a specific toy that that was behind this album's genesis Shaw quickly credited the large modular synthesizer Studio 66 from Synthesizers.com; specifically a duophonic patch that allowed him to compose bass lines with his left hand and the melody with his right. The results, he gushed, "were more skeletal than sketches," and instead of taking his ideas and having to reproduce them over again in the studio, his work with Studio 66 gave him a foundation that just needed to be fleshed out, streamlining the process to completing a song. Meanwhile, halfway around the world, Emily was also writing songs, but with the barest of technology, created on acoustic instruments. When Jimmy, Emily, bassist Joshua Winstead and drummer Joules Scott-Key looked at the pair's accumulated songs, decided to let each stand alone rather than integrate them.
Soon thereafter the band embarked on a tour opening for Imagine Dragons, where they visited different studios to work on Emily's songs. Gathering the tapes four months afterwards to review, the tightly-knit quartet discovered something they hadn't anticipated. Despite their hopping from studio to studio, the songs had a sameness to them that fell short of their individual potential. When asked how this could have happened, Jimmy explains, "You can have a Fender, a Telecaster, whatever, but it comes down to the fingers on the instrument." "I can get Billy Gibbons' guitars and amps and use the same studio he uses, but I'm never going to sound like Billy Gibbons," he reasons. "You can't duplicate that magic, if you could you'd have dozens of ZZ Tops, hundreds of Beatles!"
While Shaw admitted to having no memory of Metric's last time playing Madison nine years ago beyond an after-gig drinking game with whiskey, he is ecstatic to be returning to Madison with a tour whose sound and lighting have been recently road-tested with flying colors. "We've been playing longer, having lots of fun," he says and it's amazing to hear someone who has logged in so many miles playing all around the world, sounding so primed for another tour. Does Shaw do anything except live, sleep and breath music? He laughs, but says when he needs to get away from it all he will pour himself into a frenzy of cooking, racing around town gathering groceries and creating exotic meals without a recipe. It appears as if no matter what Shaw does, he does with gusto. "There are lots of forces in the world to get you down," he admits, "it's easy to bum out and hard to keep that naively positive attitude, but you can't succumb to it, otherwise life is a waste."
Fasten your seat belts, Metric along with hyper-kinetic techno-rockers Joywave will fill Madison's Orpheum Theater February 13th with gleaming streams of fierce lyrics and vampish anthems coyly uncoiled inside an explosive dose of rock and roll charisma you will not want to miss.
Labeled lo-fi shoegaze, retro noise-pop and post-modern doo-wop; guitarist Joe Trainor from Baltimore's WILDHONEY understands how the band's unique blend of styles defies easy categorization. Citing an eclectic mess of musical influences ranging from the Shangri-La's to Cocteau Twins and early Madonna, Wildhoney shines most when least predictable, shifting gears and fusing genres to make for an amazing live show. MAXIMUM INK had the opportunity to pose a few questions to Mr. Trainor about their upcoming gig opening up day two of FRZN Fest 2016, January 15th at Madison's High Noon Saloon and here's what he had to say.
MAXIMUM INK: What do you think of when you think of Madison, WI?
JOE TRAINOR: Technicolor Teeth, Garbage and a nice coffee shop by The Frequency
MI: What sort of show should Madison expect from the band?
JT: Bring ear plugs for the music, bring acid for the visuals
MI: Nice of you to visit in the middle of winter. How can we make you feel welcome?
JT: Tell the sound guy we are loud, and be nice
MI: How would you describe your sound to somebody not yet tuned into Wildhoney?
JT: The song " Kiss Me" by Sixpence None The Richer meets Nirvana
For more information check out www.frznfest.com to learn more about Wildhoney and the eleven other bands playing the three day festival.
Held in the depths of winter, FRZN Fest 2016 presents a dozen hot bands that are anything but frozen. Whether erupting within dynamic songs or evolving as artists fusing genres, this year's three-day explosion contains a fiery blend of underground favorites and rising newbies covering indie-folk, alt-rock, electro-psychedelics and punk-pop. In its fifth year hosted by Madison's High Noon Saloon FRZN Fest highlights include cyclonic TORRES, who opened up for Garbage this past tour, headlining January 14th, crackling psychedelic blues-rockers ALL THEM WITCHES the 15th and Minnesotan folkie slash beat-pop troubadour JOHN MARK NELSON on the 16th. A frequent visitor Nelson looks forward to returning to Madison. "There is a life and energy to that place that always makes it stick in my mind," he says, " every time we have played there, we have been greeted by enthusiastic and sincere listeners, which is a rare and beautiful thing."
A showcase for emerging acts, this year brings an extra buzz when the final night opens with nineteen year-old folk-rocker JULIEN BAKER, whose, "Sprained Ankle," has generated interest for its arresting restlessness pitching perceptive sentiments. Ms. Baker was kind enough to answer a few questions to help Madison prepare for her Wisconsin debut.
MAXIMUM INK: A sensitive, articulate college-aged artist, you seem custom-made for Madison. Do you identify with your generation? Is it strange to be thought of as a Voice representing anyone other than yourself?
JULIEN BAKER: I do identify with my own generation; I think it is impossible not to associate oneself with whatever cultural or generational context they exist within, and as an artist that probably is reflected in my work to some degree. I don't often think of myself as a "voice" necessarily—I am afraid it might be presumptuous to say I speak on behalf of any particular demographic. Perhaps it is better to just say that whatever personal experiences I am candid about in my music might be relatable to other people around my age group, or might touch on issues that other people face. I think as a musician my goal is not to create a specific platform, but just to create relationships and be open about those experiences so that they can be discussed and shared
MI: Did you always want to be a musician?
JB: Absolutely, from when I started playing music in middle school I knew I would want to do it for the rest of my life, whether that meant being in cover-bands at bars or my living room or a stadium.
MI: Having lived in and around Virginia and Tennessee, are you prepare to head north in the middle of winter?
JB: I think I am prepared this time; the first time I went up north through Wisconsin it was last year on a little DIY tour with my friend Ryan Azada. I had never been up North, and I found myself in Ann Arbor, MI in January trudging through snow in only Vans sneakers. We even played a show in Detroit where the venue had no heat, I could barely feel my fingers! I had only toured the south and was not at all accustomed to the weather. But I learned my lesson. This time I am making sure to pack enough warm garments, socks, and boots, haha.
MI: What are your impressions of Madison or Wisconsin in general?
JB: I have never been to Madison, though I have driven through Wisconsin and thought it was beautiful scenery-wise, fields of wheat and corn and the like. That stretch of road gave me a very "American Heartland" vibe, which was nice. As far as Madison in particular, I don't know much, so I am excited to visit a new city with no existing impressions!
MI: On tour, what's the first thing you seek out in a town you've never been before?
JB: Every time I show up in a new town, I make a beeline for the best coffee - I will have to consult some locals about the best place upon arrival!
Visit www.frznfest.com for more information, including run-downs on psycho-digitbots TOBACCO, six-string minx PALEHOUND, bop-robbers CHARLY BLISS and Anglo-jangle transplants AMERICAN WRESTLERS, among other jaw-dropping acts.
Outspoken and perceptive with a razor-sharp wit, Boston songwriter and multi-instrumentalist Ellen Kempner is the creative captain of the gale-force musical cruiser, PALEHOUND. Boundless disregard for tradition turns her recent, "Dry Food," into a cornucopia of rock and roll riches mixed in a refreshing blend of cut-throat poetry, elliptical guitar and storm-trooper grooves. Out on the road, Ms. Kempner drops into Madison's The Frequency November 18th along with indie renegade MITSKI and punk-rockers PWR BTTM. We caught Ellen just before her tour and asked her a few questions to prepare for her visit.
MAXIMUM INK: As a female songwriter who plays a mean rock guitar who can I compare you to that would make you blush and who would make you scowl?
ELLEN KEMPNER: Well there are plenty of people you could compare me to that would make me blush, like Albert King, Annie Clark, Matt Sweeney etc.. Honestly, I feel that anyone who plays a "mean rock guitar" has qualities that I don't feel fit enough to judge to the point of scowling!
MI: Your new album, "Dry Food," is full of shifting rhythms and unpredictable dynamics. Do songs come to you with these ideas from the start, get worked out in the writing process, in the studio or the stage?
EK: I never perform anything in the studio or on stage until I'm completely confident in what I've written, partially because I'm an anxious perfectionist. As far as dynamics go, that's usually something that comes to me from the start of a song, whereas shifting rhythms tends to be part of the editing/writing process.
MI: Having started out as a solo artist who played most of her instruments what is it like to relinquish control to three other people? What prompted you to make that leap?
EK: I still for the most part consider myself a solo artist actually, because through lineup changes I have retained the majority of creative control. I usually write a song and then demo out all the instruments myself and then leave it to my bandmates to play them better than I can (i.e. Drums haha)
MI: "Dry Food," seems to speak from the heart, have you ever started a song based on a feeling you since felt was misplaced or trite?
EK: I've definitely started plenty of songs that way but those are the ones I tend to discard. Total, I wrote probably at least 40 songs leading up to Dry Food but picked those eight because they seemed the most genuine and expressed what I wanted to express most clearly.
MI: Your lyrics show an appreciation for language's playful nature, are there any specific books from your childhood still informing your current aesthetic?
EK: Really funny you would ask that because I was just looking over some books in my childhood bedroom last week. I can't say that I'm directly inspired by those books today but looking back on them I was actually surprised to see how much of the language and strange weirdo plot lines seemed to have stuck with me through the years. The ones that stood out in particular were Caps For Sale, A Bad Case of the Stripes, and The Giant Jam Sandwich.
Partners: Rökker Vodka


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- Humane Society of Tampa Bay, Inc.
- Hillsborough County 4-H Dog Project
- Canine Health Foundation
- Hillsborough County Animal Control Services
- Animal Coalition of Tampa
- Temple Terrace Sheriff Dept
- January A.K.C. Sanctioned All Breed Show
- January A.K.C. Sanctioned Obedience Trial
Public Education Services
- Breeder Referral Line
- Florida State Fair Purebred Dog Exhibit
Breeder Referral
email Tampa Bay Kennel Club listed under Helpful Resourses; you can also visit the AKC website.
Florida Gulf Coast Cluster I & II
January 2019 Schedule
Check back later this year for more details about the shows
Cluster I Results click the link and select catalog results
Hernando Kennel Club Show, Thursday, January 11, 2018
Clearwater Kennel Club, Friday January 12, 2018
Pasco Kennel Club Show, Saturday January 13, 2018
Tampa Bay Kennel Club, Sunday January 14, 2018
Manatee Kennel Club show, Monday January 15, 2018
To apply for membership, an individual MUST attend 3 meetings within a 6-month period of time and be sponsored by two current members of the club
Member Services
- Educational Seminars
- Dog related programs at monthly meetings
- Monthly Informational Membership Newsletter
- Annual Awards Banquet
- Yearly member participation awards
The Tampa Bay Kennel Club meets monthly on the second Thursday of each month at 7:30 PM at the Apex Publix 16560 N Nebraska Ave Lutz, FL 33549-6172.
Cluster II
Hernando Kennel Club Show, Wednesday January 17, 2018
Pasco Kennel Club Show, Thursday January 18, 2018
Tampa Bay Kennel Club Show, January Friday 19, 2018
Clearwater Kennel Club Show, January Saturday 20, 2018
Manatee Kennel Club Show, January Sunday 21, 2018


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The New York Times is about to launch "NYT Opinion," a new subscription smart phone app that will see customers paying $6 a month to receive access to the Times' opinion editorials. But the paper has also admitted that some of those editorials will be written by companies as paid advertisements.
Looking for new ways to grab the mobile and Internet-based market, the paper is poised to add "NYT Opinion," to its other iPhone app, "NYT Now." And by Fall the Times plans to launch a cooking app, as well.
Trade magazine Ad Age sat down to speak with Denise Warren, The Times' Executive Vice President of the paper's digital products group, to see what the new app was all about.
Warren claimed that the editors feel that people are hungry for the Old Gray Lady's viewpoint. Warren imagines that, "Our opinion franchise is one of the most beloved and valued parts of what we do each and every day."
With its "Op-Talk" feature, the new app will also grab op eds from outside the paper and present those to reader's, as well. Warren felt it was a "service" to her readers for her staff to pick and choose what opinions were worthy for readers to see.
"We think the Op-Talk stream, for example, is something that's very valuable for folks. They don't have to sift through all the opinions out there; The New York Times is doing the work for you. We think it's a real service," she said.
So, the Times feels it is more suited to "sift through all the opinions out there" for you, dear readers. You don't have to do any hard thinking. Just let the Times give you the correct views.
But the most interesting revelation about what "NYT Opinion" would do came at the very end of the Ad Age interview.
"Newspapers opinion sections are in many ways the cradle of native advertising, where companies and organizations would pay to run advertorials espousing their views," the Ad Age reporter said. "Will the NYT Opinion app include Paid Posts, the Times' version of native ads?"
Warren's interesting, if short, reply: "Yes, NYT Opinion will feature paid posts and Shell is our launch sponsor."
So, an oil company will help the truth tellers at The New York Times launch its op ed app? Will there be disclosure about just how much Shell Oil is paying for this privilege? Will readers be told just how much influence that oil money will buy in the new "NYT Opinion" app?
Follow Warner Todd Huston on Twitter @warnerthuston or email the author at firstname.lastname@example.com


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A pig as a pet? Miniature pigs are an increasingly common sight in households across America. Contrary to popular belief, pigs are extremely clean animals. Smart as a whip, they learn faster and more easily than the average dog, and love a good tummy rub. These facts alone might convince someone that their next companion animal should be one of these pot-bellied charmers...
But before you rush out to your local farm, there are some caveats. Pigs are intelligent, but this can translate into stubbornness, which can lead to behavioral issues. Despite their name, miniature pigs can grow to weigh up to 300 pounds. Medical bills for pet pigs can be steep, as most vets are trained for dogs and cats. Qualified help is harder to find and frequently more expensive. Not only that, but you can also run afoul of local ordinances. Many jurisdictions prohibit farm animals.
If these obstacles don't faze you, however, a well-cared-for pig can be the best friend you'll ever have, and certainly one of the cutest.
Amy is currently the "top dog" in her canine agility class, despite not hailing from that genus.
Armed with her sharp intelligence and surprising agility, she tackles the obstacle course with the greatest of ease.
While her classmates might expect a gourmet treat in exchange for obedience, Amy only asks for plain, old lettuce.
When people see her clearing this course, they're caught off guard by the cute smile and curly tail.
The dogs are a little more suspicious of this odd-looking peer of theirs, but quickly warm up, thanks to Amy's affable demeanor.
She's only six months old, but with many years of life ahead, who knows what else she willl learn?
She's already mastered tasks you would never expect from a pig.
Unlike some of her fellow students, however, she can be very impatient when it comes time for her owner to make good on the lettuce payments.
Credit: Seattle Times


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The cooler weather won't stand a chance against this girls' toddler microfleece jacket! Soft jersey lining in the jacket and hood will keep her nice and comfy during outdoor excursions!
- soft lined hood
- shell: 100% polyester microfleece
- lining: 100% polyester jersey
- imported
- machine wash / tumble dry
Item #: g1_190todjacket_dots


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50+ Programs
When Benjamin Franklin famously said "in this world nothing can be said to be certain, except death and taxes," even he never envisioned how complicated it would become! In light of the recent tax reform, this class will cover some of the biggest changes that were introduced. In this one-hour seminar, we are going to review the new 2018 tax rates and brackets, as well as some other changes to the tax rules. We are also going to review a few additional taxes on high-income earners. We will then discuss a few strategies for managing your tax bill. Presenter: Sarah Graham, Financial Advisor.
1 lesson @ 1-5 hrs, $7/$5MCC district residents.
9013.218 Tu, 9/18 12:30-2 p.m.
If you have never knitted before, or if you are an old hand, everyone is welcome in our Knitting Circle. You can get instructions to learn to knit, get help with something you are working on or just join us to meet other knitters and socialize. Bring your own supplies, a project in progress or purchase a beginner's kit from the instructor for $20. Instructor: Juliana Thatcher (MCC Staff).
7 lessons @ 1-5 hrs, $49/$35 MCC district residents.
9012.218 Th, 9/20-12/13 1:15-2:45 p.m.
No lessons on 9/27, 10/11, 10/25, 11/8, 11/22 and 12/6.
Come learn about the geographical and cultural diversity of India in the context of its history. Understand the basic philosophy behind yoga, meditation and other traditional practices. Presenter: Ms. Raji Krishnamoorthy, owner of Tours 'n Beyond in Vienna.
1 lesson @ 1-5 hrs, $7/$5 MCC district residents.
9014.218 Tu, 9/25 12:30-2 p.m.
Family, cooking, shopping! How can we juggle everything and still enjoy time with our loved ones? In this engaging and highly relatable presentation, we will explore the common problems we face while preparing for the holidays. We will learn the organizing techniques that will help you stay in control of your planning so that you can focus on the important part—your loved ones and friends. Presenter: Maria Spetainik, Founder and CEO of Conquer the Clutter.
1 lesson @ 1-5 hrs, $7/$5 MCC district residents.
9015.218 Tu, 10/2 12:30-2 p.m.
Attend this interactive presentation on valuing jewelry, silver and coins. Learn the difference between an appraisal and an evaluation, about the secondary market for jewelry, silver and coins. Each participant is encouraged to bring one item for evaluation. Presenter: Jamie Grasso, a Gemological Institute of America certified AJP, and owner of JG Jewelry and Estates.
1 lesson @ 1-5 hrs, $7/$5 MCC district residents.
9016.218 Tu, 10/9 12:30-2 p.m.
Create your life story and preserve your family heritage in digital form to keep it for generations to come. Your life story consists of your family heritage, major steps in life, passions, life challenges, achievements and philosophy. You will learn how to organize your life story materials, find out what tools are available and explore how to weave your story using different approaches. Presenter: Olga Sheymov.
1 lesson@ 1-5 hrs, $7/$5 MCC district residents.
9017.218 Tu, 10/16 12:30-2 p.m.
Many people underestimate their healthcare costs when planning for retirement and facing Medicare Parts A, B, C and D can feel overwhelming. Attendees will learn about Medicare and planning for and enjoying retirement. Presenter: Mari De Leon, Fairfax County Medicare/Medigap Counselor. Registration Required.
1 lesson @ 1-5 hrs., Free
9018.218 Tu, 10/23 12:30-2 p.m.
Is your family or business history slowly rotting away and you don't know what to do about it? Join us to learn how to care for the items that mark history. Each class will focus in a different type of object: paper, photographs, books, scrapbooks, woods and metals. Presenter: Terri Blanchette, an author, historian and heritage preservation specialist.
1 lesson @ 1-5 hrs, $7/$5 MCC district residents.
9019.218 Tu, 10/30 12:30-2 p.m.
Will your family know what to do, and what you want to happen when you die? Learn how you can get the funeral and burial that you want, what you can do in advance to ease the burden on others and how to plan for the costs. This will give you the opportunity to make your wishes known to your family and help them avoid any guilt or guessing. Presenter: Jim Zalewski, Funeral Planning Professional.
1 lesson @ 1-5 hrs, $7/$5 MCC district residents.
9020.218 Tu, 11/6 12:30-2 p.m.
Baby Boomers are asking…Will Social Security be there for me? How much can I expect to receive? When should I apply for Social Security? How can I maximize my benefits? At this informative seminar, you will learn important rules and strategies for collecting your retirement benefits. We will look at: how your benefit will be affected by the age at which you apply; how cost-of-living-adjustments, or COLAs, affect benefits; how spousal benefits work; how survivor benefits work; how divorced-spouse benefits work and much more. Presenter: Sarah Graham, CFP and Financial Advisor at VLP.
1 lesson @ 1-5 hrs, $7/$5 MCC district residents.
9021.218 Tu, 11/13 12:30-2 p.m.


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Chris Gayle sustained a hamstring injury while fielding, but Andre Fletcher filled in brilliantly as West Indies overcame Sri Lanka.
Andre Fletcher proved a capable deputy for the injured Chris Gayle with a career-best unbeaten 84, propelling West Indies to a seven-wicket victory over Sri Lanka in their World Twenty20 Super 10 meeting in Bangalore.
Gayle hit a 47-ball hundred in the Windies' opening win over England but picked up a hamstring issue while fielding as defending champions Sri Lanka posted 122-9, and the amount of time he spent off the field meant he was unable to open the batting.
But Fletcher, who replaced Jerome Taylor in the line-up, produced an astounding knock in his stead, clearing the ropes on 11 occasions ??? including five maximums ??? to propel the West Indies to victory, denying Royal Challengers Bangalore star Gayle an outing the local fans so desperately wanted to see.
Tillakaratne Dilshan (12) mounted a positive start for Sri Lanka by knocking Andre Russell for 10 from the first two balls he faced, but he was trapped leg before by Carlos Brathwaite (1-36) at the start of the fourth over.
Superb bowling from Samuel Badree (3-12) accounted for Chamara Kapugedera (6) and Milinda Siriwardana (0) in the same over, but captain Angelo Mathews and Thisara Perera mounted a 44-run stand for the sixth wicket to give Sri Lanka some consistency.
Although Mathews (20) top-edged Dwayne Bravo (2-20) to Denesh Ramdin, Perera racked up two more fours and a boundary as the target was set at 123.
Sri Lanka may have been ruing the loss of former captain Lasith Malinga to a competition-ending knee injury when Fletcher started explosively by taking 12 runs off Mathews in the opening over.
Although Johnson Charles (10), Marlon Samuels (3) and Ramdin (5) fell cheaply, Fletcher kept motoring forward with a variety of shots, surviving a 16th-over exit when his nick behind was ruled to have bounced just before Chandimal caught it.
A poor drop from Nuwan Kulasekara denied Gayle a cameo by keeping Andre Russell in, and he rounded things off with a huge six off Perera (0-11).


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The chemical is a material produced by or used in a reaction involving changes in
atoms or molecules.
The chemical industry has shown rapid growth for more than fifty years. The fastest-growing
areas have involved the manufacture of synthetic organic polymers used as plastics,
fibres and elastomers. The chemical industry involves the use of chemical processes
such as chemical reactions and refining methods to produce a wide variety of solid,
liquid, and gaseous materials. Most of these products are used in manufacture of
other items, although a smaller number are used directly by consumers.
Here's the Various chemical Industries in India…!!


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Published on May 30, 2013
Author: tradegalleries
Source: slideshare.net
Summer Season Fruits
ApricotsThey are virtually round with murkiness at the uppermost portion. Itcontinuously feels lenient and smooth. Apricots are pretty rich in vitaminsA and C along with the minerals such as calcium and iron. They are goodfor earache, for the ingestion of food and also avert cancer.
WatermelonIt is usually very large in size, smooth and the comestible portion istypically red pinkish color. Watermelon is the lip-smacking, flavored and itcomprises 90% water that we commonly have throughout summer in sortto retain our bodies hydrated and reactivated.http://www.tradeford.com/community
MangoesMango is known as the undisputed king of fruits in most regions of theworld. The taste of mango is second to none. It is a pretty ironic source ofpotassium, vitamin C and E. It primarily stables the heart rate and bloodpressure as well.http://www.tradeford.com/community
GuavaIt is usually light yellow and flushed in the hub of pink. Guava is easy toget from ended half of spring through early fall. They are sodium free, lowin fat and calories. They are predominantly used for the handling of cough,cold, skin care and other diseases.http://www.tradeford.com/community
PearsIt is really tasteful and yummy fruit which is associated to apple and it is agroup of pear diversities having crunchy and titillating fruit. It isprimarily full of vitamin C and copper. It diminishes health weight andpreserves prime health.http://www.tradeford.com/community
StrawberriesThey are amalgamations comprises of copious small fruits. Strawberriesare enchanting and full of nutrients. It competently thwarts the oxidationprogression in the body for free radicals.http://www.tradeford.com/community
PlumsThey have a flaccid, corpulent shape, very lax and gleaming. Plums fruitsare full of dietary fiber that in turn proves accommodating in refining thedigestive system of human body. It virtually comprises vitamin c which isvery advantageous for our body tissue and also for the immune system.http://www.tradeford.com/community
PeachesThey usually have a white flesh are usually sugary with the least amount ofacidity. It is immensely rich in vitamin A and potassium that supports inmaking the nature of skin lively and also helps in improving the tone ofskin.http://www.tradeford.com/community
Summer Season Fruitshttp://www.tradeford.com/community
Internal Medicine
using turningpoint
Internal Medicine
Internal Medicine
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Find summer fruits and vegetables to buy in ... jump right to 10 Sweet Summer Fruits or 10 Great Summer Vegetables ... 16 Types of Cooking ...
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'Something Different' Fruit Salad. made it ... 'something different.' ... Summer Fruits and Vegetables.
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Team Development Workshop
The team development workshop supports organisations to improve team performance by helping team members to develop a better understanding of their own personality and how they interact with others.
In advance of the workshop, each delegate will complete the MBTI online. During the workshop, each delegate will receive an individual MBTI report showing which of the sixteen personality types best describes them. The report will also show how the individual compares to the broader team.
The course runs as a half-day or one-day in-house course for any number of participants and can be tailored to your organisation's requirements.
The workshop is facilitated by one of our qualified Myers Briggs Type Indicator (MBTI) practitioners and covers the following areas:
Please note that we also offer assessment and feedback for individual development - please contact us for details.


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Pupils in our school use the Internet on a regular basis as part of their everyday learning. Technology enhances learning and we want to ensure that our pupils get the most from it by encouraging responsible and appropriate online behaviour.
In school, we use a filtering system to prevent children accessing inappropriate sites. We also have regular 'e-safety' activities across the year to remind children of the importance of keeping themselves safe online.
At home, sometimes children can be given unsupervised access to the Internet. This potentially allows them to access all kinds of society (both good and bad) and bring it into their homes.
We have previously hosted an E-safety evening for parents/carers working with E2BN. This evening discussed a wide range of issues and measures that parents and school can do to safeguard the children when they are online.
Here are some tips and useful links to help you to keep your children safe online:
Talk to your child about what they are doing online and, if possible, set up your computer in a shared area at home so that you can all share in the various sites that are available online.
Facebook/bebo/Myspace: Many of these sites have a minimum age limit of 13, so our pupils should NOT be using them.


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Quasimodo's Brother (Search for similar jokes)
It's a badly known fact that Quasimodo (you know - the Hunchback of Notredame) has an identical twin bother. The twin had left the city many years ago, to live in the countryside, where he made a good living as a bell-ringer for a small rural church.(quasimodo: 84 of 131)
One day, Quasimiodo decides that he wants to go on a holiday - he hasn't left the city in years - so he gives his brother a ring and asks if he'd like to come over to look after the bells at Notredame for a week.The brother decides that this is a great idea. Nice change of scenery, and all that, so he packs a couple of bags, and heads off to Paris.
When he arrives, the first thing to get to him is the size of everything. He's used to the little church bells, and the size of Notredame cathedral and it's bells are a little awe-inspiring.
Quasimodo leads him up to the belfry. "The bell-cords rotted through years ago," he says, " so I have to ring the bells from up here."
"How do you do that?" asks his brother (not really sure he wants to know the answer).
"Well," says Quasi, "I run at the bells, and hit them with my head like this...". So he bashes the nearest bell with his forehead, and it makes a beatiful (and loud) ring.
After a few demonstrations, the brother decides to have a go. He runs up towards a bell, smacks his head against it, and it makes a lovely ring, but unfortunately, it also gives him concussion, and he staggers around the belfry for a moment before falling out, down, down, down to the pavement below.
Quasimodo is understandably upset, and as he peers over the edge, he can see a crowd of people gathering around the scene.
"Who is it?" says one.
"I'm not sure, but the face rings a bell," says another.
"Yes - he's a dead ringer for Quasimodo," says a third.
"No. I think it's his brother," says the second person, "I had a hunch he was back."
(Submitted by Eric Iverson)
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Stephen Feldman DDS PC
258 Pearl St
Burlington, Vermont 05401
(802) 863-4146
Mon: 8:30AM - 5:30PM
Tue - Wed: 7:30AM - 2:30PM
Thu: 12:00PM - 8:00PM
Fri - Sun: Closed
- Cosmetic - Veneers
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- Cosmetic Dentistry
- Dental Implants
- Dentures
- Digital X-Rays
- General Dentistry
- Oral Cancer Screening
- Periodontal - Scaling and Root Planing
- Prosthodontics
- TMJ - Temporomandibular Joint Disorder
- Youth Dentistry
- English
- Delta Dental
- Most insurance accepted
- American Express
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Steve Feldman
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5 stars William W Customer since 1999
I enjoyed meeting Dr Mike Morris. He did great work on my teeth!!!!
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Happy Retirement Steve!!!!!
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Great dentist. Highly recommended.
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News: nemet
Nemet, Copelovitch promoted to full professor
The University of Wisconsin System Board of Regents on June 8 approved the promotion of two La Follette School faculty members to full professor.
In three comprehensive studies, an international consortium of 20 researchers, including the La Follette School's Greg Nemet and Sophia Rogers, found a major gap in climate change dialogue between science and policy.
Cancian, others sharing expertise at APPAM
Eleven La Follette School faculty and staff members will present their research at the 2017 Association for Public Policy Analysis and Management (APPAM) Annual Fall Research Conference from November 2 to 4 in Chicago.
Orientation features students learning from peers
The La Follette School welcomed the 2017–18 incoming class of 53 students Thursday, August 31 during Orientation at the Pyle Center.
Importance of solar energy underestimated three-fold
A study by La Follette School Associate Professor Greg Nemet and European colleagues shows that in 2050, the percentage of solar energy worldwide could be three times higher than previously projected. The study by the Mercator Research Institute on Global Commons and Climate Change (MCC) shows that costs have dropped and infrastructures expanded much faster than even the most optimistic models had assumed.
La Follette School faculty member Greg Nemet is one of only 35 recipients of the 2017 Andrew Carnegie fellowship. Nemet, an associate professor, will receive funding to support his research and writing on how a diverse set of policies and international-knowledge flows have led to inexpensive solar energy.
Prospective students learn about courses, careers, and more
The La Follette School's annual Visit Day drew 43 prospective students from 14 states and Washington, D.C., to the UW–Madison campus Monday, March 27. Current students, alumni, and faculty members answered a wide range of questions during panel discussions and lunch at Union South.
Kohl awards bring research to broad audience
Projects on public management reform, regulatory review and policy change, the effect of policy on solar-electricity cost, and the intersection of genetics, human behavior, and social policy have received funding from the Herb Kohl Public Service Research Competition at the La Follette School of Public Affairs.
News & Notes-January 23, 2017
Town Hall events in 4 cities spark policy discussions
More than 60 people attended each of four recent Town Hall meetings on key election issues with University of Wisconsin–Madison faculty members. The meetings in Appleton, Madison, Milwaukee, and suburban St. Paul, Minnesota, were sponsored by UW–Madison's La Follette School of Public Affairs and Department of Political Science along with the Wisconsin Alumni Association.


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Chocolate Cake with Earl Grey Cream Cheese Frosting/
I know I promised scones in this post but, cake!
A cake that is chocolatey with a dense crumb, covered in a silky, smooth cream cheese frosting with the flavor of Earl Grey tea and topped with cocoa powder and chocolate shavings.
At four layers, it's as wide as it is tall. 7.5-inches to be exact. You must be willing to share because these pieces are big.
Baking a cake is a feat that seems more of a challenge than it really is. Seeing as I rarely ever bake cakes, I shouldn't have any excuse either, but I do. This is the primary reason.
The last time I baked a cake was a year ago for Kristen's 20th birthday. So, this year and for her 21st, I wanted to go tall. I've never exceeded 2 layers because of an issue with a lack of pans and being stuck with lots and lots of cake. But, lately, I've been fascinated with tall, pretty cakes with lots of layers likes these ones in particular.
So I decided to take a stab at it. There really was nothing to lose. Since we were going to New York, I wanted to make the cake before we left on the trip to celebrate her birthday early.
After work, I set off to explode the kitchen in chocolate and flour. I decided to use the chocolate cake in this book since it made enough batter for a triple layer cake with 9-inch pans. I had 7.5-inch pans so I figured I could split the batter into four that way. Oh my, it was a lot of batter. I had to whisk in the last batch of flour by hand in fear of creating a flour dust storm because the bowl was already almost full to the brim. I forgot the weigh the bowl so I had to guesstimate how much each layer would weigh. Needless to say, my guesstimating skills were off and I did not win the prize for guessing the right number. I'm a bit rusty on math so my logic of splitting the total weight in four didn't work. This was even after Kristen explained to me how dividing the weight of the bowl and batter would not result in equal portions of batter. Now, the weight of the bowl is written on our refrigerator door for future reference at 668 grams.
I baked the cakes with their uneven weight distribution, let them cool and wrapped them in plastic wrap to be placed in the freezer so it would be easier to frost them later in the week. It was already heavier than Gus.
And then it came to the disaster of the frosting. Kristen really wanted Chantilly Frosting—a frosting usually seen on cakes made in Hawaii and similar to the frosting on German Chocolate Cake. I've never cooked a frosting over the stove until it thickens and well, it never thickened. Two attempts, a sore thumb, 15 eggs, 4 cans of evaporated milk, 1 lb. of butter later, I finally gave up; a bit mopey that I didn't finish Kristen's cake.
When we got back from New York, I finally did. Inspired by these Early Grey Macarons with Chocolate Ganache, I made a proper frosting. One that requires creaming butter and adding powdered sugar. At first the cream cheese overwhelmed any Earl Grey tea flavor I tried to incorporate but in the end it took 2 bags of tea plus some steeped tea and some patience. The beast of a cake was quickly assembled, we let it defrost completely, I took lots of photos, Kristen blew out candles, we shared a piece, cut and wrapped it up and now we have enough cake in our freezer to last any upcoming apocalypse.
Happy 21st, sis!
Chocolate Cake with Earl Grey Cream Cheese Frosting
Cake adapted from Homemade Decadence by Joy the Baker
Yields: 1 four layer 7.5-inch cake // Active Time: 1 1/2 hours // Inactive Time: 1 hour + an additional 2-3 hours if you choose to freeze your cake layers before assembling


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As I lay here in bed on a Monday afternoon having spent the whole day lounging around doing absolutely nothing productive, I finally thought "what shall I blog about today?" and having felt not quite myself for the past few days I decided I needed a mental pep talk and a pick me up! Having just recently overcome depression (I think) and having an autoimmune disease, I do seem to spend quite a few of these crappy days in bed but I have become a master of pick-me-ups and doing little things to get me up and rehabilitated into the world, so here's my top 5:
- Pamper Yourself. Any guys reading this might be a bit put off but honestly, I know loads of guys who love a good face mask and all those little feel good pleasures. For me, showering some days can feel like a chore especially if I'm having a bad flare up with my RA (Rheumatoid Arthritis) so I end up stuck in bed for half the day until I can't take it anymore. Once I'm up I may as well go the whole nine yards and do a deep cleanse facial, shave, a cheeky face mask, wash my hair etc. It gives me such a confidence boost because I feel and look human again rather than the smelly gremlin that was laying in my bed earlier! Check out my fav beauty products here.
- Listen to Music. We have a tendency to listen to music which matches our moods and if you're feeling a bit low or not quite yourself, I wouldn't recommend listening to sad and slow songs. It's great that you've found an artist/song that you can relate to but they're not exactly going to lift your mood or energy. Try listening to upbeat music! My fav album that really helps right now is Bruno Mars' 24K Magic album, it always makes me feel good.
- Surround Yourself. This isn't always the most accessible and most of the time we don't want to be around anyone if we're not feeling too good. I'm very stubborn and once I'm in a mood I'd rather be alone in bed but having a loved one come and drag me out of bed always distracts me from whatever I was feeling crappy about.
- Take a Walk. Once I've summoned up the energy to do so, I love taking a little walk by the river just to clear my mind, take in some fresh air and get my thoughts together.
- Plans and Organisation. This isn't necessarily a pick-me-up but it's something I like doing when I feel a bit discouraged or unsure about things. I love writing down my plans or brainstorming my ideas so I can visually see it all. I also find cleaning really therapeutic too.
I hope this helps and at least one of these will work for you!
elisekirsten xo.


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Culture Casbah is among many things about urban innovation and revitalizing of a residential area from the 1960s.
In Rosengård, Malmö, a dream of a tower gave inspiration to what we see in plans and programs today – Culture Casbah.
The public housing company MKB Fastighets AB and Törnrosen tower competition winners – architects Lundgaard & Tranberg A/S -is working closely together in the project which was the winner of Best Futura project mipim 2013.
The project is still in an early stage, the last necessary decisions still have to be made by the city of Malmö and the board of MKB Fastighets AB. Innovation and inspiration is what defines where we are spring 2014. Gathering good ideas, facilitating workshops with different perspectives and off course talking and dreaming.


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Every Thursday we face a challenge to tell a story in three minutes. We know not all of them will be winners, but it's a great opportunity to grow as writers and push the envelope of creativity. We hope you'll be inspired to do something similar.
It was a parade of dust and tumbleweeds, the middle of summer and it was high noon. Shouts rang out from scattered voices, men, women and children. The terror played no favorites. The town sheriff stood at the gate, recalling those who were working in the fields. The warning came quickly, but not quickly enough. Jameson stood high on the water tower, rifle in hand, waiting.
"Get inside the gates!" he shouted to anyone who would listen.
Finally, it seemed as if they'd all made it inside safely and it might have been without a moment to spare. Breaking the horizon it came, clamoring and stomping. It let out a great roar that shook the foundations of the wooded shops and houses that made up Red Settlement.
It was then that Jameson spotted her—a girl no more than 6 years old, still outside the gates. The great lizard grew closer and closer and the little girl was losing ground.


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Selecting a Booking Date doesn't ensure you have that date unless I confirm it. Thanks in Advance!
If you have any further questions on booking you may reach me @ email@example.com, or you may reach me in the Contact section of this site.
Thanks and I look forward to working with you and your family soon!


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A visit to the Organic Centre at Rossinver, co. Leitrim, www.theorganiccentre.ie recently was very inspiring. The straight old planks were pegged in a simple but very effective way to retain the friable and well composted soil which deliberately raised the surface height of each raised bed. The alliums, brassicas and various salad crops were growing well. Being higher than ground level, plants
were easier to hoe and keep weed free, as well as being closer to inspect for early signs of attack.


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Here at Takoma Park Animal Clinic, we are proud to be able to serve Takoma Park, MD and the surrounding communities.
We are very proud of the services we offer. We work hard to give our clients and their pets the highest quality veterinary care that is available. We stay up to date with the latest advances in veterinary medicine to better serve our patients, and we are proud to do so.
We are also proud of our staff who provides the care for your pets. We are made up of animal lovers who aim to please. We want to treat you and your pets with respect while doing everything we can to help. We are dedicated to giving your pets the best care.
Here at Takoma Park Animal Clinic, our goal is to keep your pets as healthy as possible. We recommend routine examinations, vaccinations, and more to give your pets the best chance at healthy lives. However, we are also here to help whenever your pets are not feeling well. We will make sure your pets return to good health as quickly as possible while also relieving your stress at the same time.
To give your pets the very best veterinary care, we are proud to offer the following services:
- Cat Boarding
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- Digital X-Ray
- Dog & Cat Bathing and Grooming
- Emergency Service
- General Medicine
- Glaucoma Testing
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- Hospice
- In-Home Euthanasia
- In-House Laboratory
- International Travel Certificates
- Laser Surgery Therapy
- Microchipping
- Preventative Care
- Senior/Geriatric Care
- Soft Tissue Surgery
- Surgery
- Therapeutic Laser Therapy
- Ultrasound
- Walk-ins
Our dedicated staff is here if you have any questions about your pets' health or any of the services we offer. Feel free to contact us at (301) 270-4700 if you need any assistance.


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Regional and country-level analysis and forecasts of the Europe Frozen Bakery Additives Market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions those are still untapped
According to the report "Europe Frozen Bakery Additives Market by Type (Colors and Flavors Preservatives, Oxidizing agents, Reducing agents, Enzymes, Emulsifiers and Others ) by Application (Breads, Pizza crusts, Pastries, Cakes, Others) and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)" published by Market Data Forecast, The Europe Frozen Bakery Additives Market is worth USD 0.17 billion in 2016 and estimated to grow at a CAGR of 6.5%, to reach USD.23 billion by 2021.
Browse details of 175 pages research report on Europe Frozen Bakery Additives Market at www.marketdataforecast.com/market-…ives-market-3420/
The Europe frozen bakery additives market is developing at an exceptionally quick pace. Additives, for example, additives, cell reinforcements, emulsifiers and stabilizers, hues, and flavor enhancers have pulled in consideration throughout the years.
Frozen bakery additives are utilized to improve the timeframe of realistic usability of the sustenance and bakery items.
These additives limit the development of the microscopic organisms and different reactants and shield nourishment items from drying. Frozen bakery additives are added to enhance flavors, hues, appearance, taste, and thickeners of the bakery item.
A portion of the ordinarily utilized bakery additives are emulsifiers and oxidizing operators. These additives help sustenance makers to add additional life to nourishment items, upgrade the quality, and enhance sustenance.
Europe Frozen Bakery Additives Market size may witness noteworthy additions inferable from expanding comfort nourishments request alongside condition cordial creation forms. It is utilized to build item time span of usability and forestall superfluous microorganisms' development.
Move in purchaser inclination towards prepared to-eat suppers because of feverish timetable should drive industry development. Europe market represented more than 35% of the aggregate frozen nourishment request in 2015.
Expanding sterile item use alongside new web based acquiring pattern ought to invigorate provincial development. strict direction by EFSA with respect to use of additives and counterfeit flavors should fuel frozen bakery additives request.
Report: www.marketdataforecast.com/market-…20/request-sample
Increment in accommodation or prepared nourishment request and ascend in sustain security will drive industry development. India, Japan, Thailand, Malaysia and China may witness an expansion in Europe market as buyers are requesting for more assortments of promptly accessible sustenance items alongside wellbeing cognizance.
Pizza outsides, breads, cakes and baked goods will impel frozen bakery additives request because of ascend in expectations for everyday comforts and nourishment culture.
The Europe Frozen Bakery Additives Market is segmented on the basis of type, application and region. Based on type, the market is segmented into Colors and Flavors Preservatives, Oxidizing agents, Reducing agents, Enzymes, Emulsifiers and Other.
Of these, emulsifiers contributed for the biggest market share in the global market. They are utilized to enhance structure and time span of usability of nourishment items.
Based on application, the market is segmented into Breads, Pizza crusts, Pastries, Cakes, Others.
Europe is geographically segmented into China, India, Japan, and South Korea. Europe frozen bakery additives market estimate, is ready to witness generous development attributable to expanding application scope in sustenance and refreshment and pharmaceutical areas.
Quick industrialization alongside developing affectability towards sustenance wellbeing may make gigantic industry potential. However in future Europe is relied upon to hold noteworthy market share.
Some of the key players in Europe Frozen Bakery Additives Market are:
- Associated British Foods
- Paalsgard
- Puratos
- Kerry Group
- Lonza Group
- DuPont
- David Michael and Co
- Sensient
Report: www.marketdataforecast.com/market-…rket-3420/inquire
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