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Football, used to be a good, entertaining and fun. Football has been changed a lot over the last decade because of the Hooligans in the football game. Hooligans of the football game are known as firms, this is a group of friends who go through thick and thin for the sake of their favorite team. They go to mental lengths this making the club in debt by fines and being banned from competitions.
The police are in a concurrent war with the thugs of the British game, this making a lot of problems in and out of the football arena. The police just can't crack down on the thugs because of the amount of fans all from different clubs fighting for honor and for their team. Many gangs/firms are very well known and have a very large Reputation.
The football clubs attempt to pass on messages to the fans warning them about the consequences they are bringing amongst themselves and among the football club.
There is no real 'Dangerous Firms' in the UK which is superb as in comparison with other countries it is good here, take the Italians for example against Manchester United Football Club Plc. They tore down their own club fences and ripped out chairs to enable a good position to attack innocent fans! Even the police didn't help at all in fact they were the real 'hooligans' in that game! Which took the world by surprise but, the Italians have a very bad reputation against the main amount of the world.
This hooliganism amongst Britain must stop! They are running riots through towns ruining the surroundings and putting innocent people in immediate danger!
Thanks for reading this article on the Hooliganism in the British Empire of football!

subset: commoncrawl


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Char Siew has somewhat become an obsession for me now, quite a bit that I actually drove to Salak South in order to search for some good Char Siew. I brought my friend who also particularly loves a good serving of Char Siew.
eatinout) and was also featured in The Star, so we had to give it a try anyway. Thanks to my GPS, we managed to make out way there. We arrived tad early; there wasn't any Char Siew yet D: However, things were on our side on that day; the first batch of Char Siew rolled out from the kitchen.
Aman Suria. The soup served was a little too bland, which literally had no taste at all (which explains soy sauce and pepper on the table XP). Overall, it was good, but not excellent, particularly due to the texture of the meat.
Kedai Kopi Tian Hong
A82, Jalan Tuanku 2,
Taman Salak Selatan,
Kuala Lumpur.
Thursday, February 04, 2010
Char Siew @ Tian Hong, Salak South, Kuala Lumpur
nbtd post by Kclee at 10:04 AM
Tags: char siew, food, kuala lumpur, lunch, non-halal, salak south
3 comments:
- Sin Tai Lim said...
I have been wanting to visit this shop still no opportunity... but will do soon Thanks for reminding me. Have a good time especially this coming CNY.
- Friday, February 5, 2010 at 10:40:00 AM GMT+8
- Ganaesh said...
*looks at the pic of char siew*
Thank god I can eat that. *drools*
- Sunday, February 7, 2010 at 9:48:00 PM GMT+8
- jianchung said...
Hi Kclee,
Thanks for the review on Tian Hong Char Siu @ Salak South.
I myself have eaten there and posted a review of my own. I've also added a 5-star rating system to my post.
Would you grant me the honor of having you rate Tian Hong of Salak South?
You can also share other information of the place with the other readers.
The URL to my review is as below.
- Sunday, May 9, 2010 at 9:51:00 PM GMT+8
Subscribe to: Post Comments (Atom)


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Brown-Bag Lunch Menus
To get you off to the right start with our brown bag challenge, we've put together a one week menu of quick, tasty and nutritious lunches.
- Stuff tuna salad into a large whole wheat pita
- 1 medium banana
- Sparkling water
- Ellie's Pasta Salad
- 1 medium apple
- 1 cup skim or low fat milk
- Turkey Wrap
- 6-ounces nonfat Greek yogurt topped with sliced berries
- Unsweetened iced tea with lemon
- Hummus & Veggie Sandwich
- Chunks of fresh fruit dipped in 2 tablespoons chocolate syrup (place in sealed container)
- Water with lemon slices
- Grilled Chicken Salad
- 1 medium whole grain roll
- 1 Lemon Ice Box Bar
- Sparkling water
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby's full bio »
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Every year, we get questions on how to pair wine with Thanksgiving dinner; it's a nice dinner you've gone to great lengths to prepare, and you want to drink something nice with it. This is both a hard question to answer and an easy one, because turkey itself is a blank canvas — you can pair it with pretty much every wine in the world and it'll work pretty well — so it's never so much about the turkey as it is about the seasonings and sides. The problem here is actually that there's too much choice.
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In this week's nutrition news: Slashing sugar helps make you healthier, enjoying lunch away from your desk and does the "5 second" rule for germs really exist?


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Jan. 31
Homegrown Democrat
I fell in love with Garrison Keillor the first time I listened to his Prairie Home Companion on NPR. What an inventive, creative mind. His eccentric characters in News from Lake Woebegone remind me of eccentric family and friend from my own hometown. But my adoration for him was cemented when I read Homegrown Democrat: A Few Plain Thoughts from the Heart of America, published in 2004. He hit on so many of my own thoughts about the party itself and the state of our country. Here are a few:
From Chapter 11: The Good Democrat -- Democrats distrust privilege and power. Power unchecked runs amok, tears up the garden, and the privileged become sluggish and dull if nobody talks back to them. We think royalty should ride bicycles and carry their own luggage; we think famous people ought to fix their ...


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Furnace Repair
When you're having furnace problems, you deserve fast, effective repair service—not excuses! That's why the best solution in the Jersey City area is Tristate Refrigeration Appliance & Service Repair. Our prices are low, our quality is high, and our prompt gas and oil furnace service is among the fastest in town. Whether you need gas furnace repair or oil furnace repair, we have the skills and know-how to make your heating problems a thing of the past. We're also on hand to take care of boiler repair needs. Call or e-mail us to schedule a convenient appointment.
Furnace repairs don't always come cheap. Especially if you need emergency furnace repair service, prices can go through the roof. But when you choose Tristate Refrigeration Appliance & Service Repair, you get fair, affordable rates. We never charge an arm and a leg to keep your home comfortably heated. With 11 years of experience and a commitment to providing area residents with affordable heating and cooling service, we're the furnace repairs experts you and your family can rely on. Our expertise covers all your home heating requirements, including electric furnace repair, oil furnace service, and more. We also stand behind our furnace repair work with a 30-day warranty on parts and labor.
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This week, IRENA joins thousands of energy enthusiasts in Munich, Germany at InterSolar Europe, the world's leading solar industry trade exhibition. Linked this year to EU PVSEC, the world's largest conference in the field of solar photovoltaics (PV), the event will bring together an unprecedented range of solar stakeholders to further the already impressive growth of the industry in recent years.
Over the course of the week, IRENA will lead and participate in 10+ side events, launch three solar-focused publications, launch one new solar initiative, and staff the IRENA booth (B3.572) in the exhibition hall.
InterSolar Europe marks the beginning of IRENA's Summer of Solar (#SummerofSolar) campaign, which aims to highlight the key role of solar energy in the ongoing energy transition. Last week, the Agency released its latest renewable energy costing figures, which found that average electricity costs for solar photovoltaics (PV) could decrease up to 59% by 2025.
Here's a quick overview of what to expect next from IRENA over the coming week:
- IRENA, in conjunction with the Terrawatt Initiative, will launch a new effort to boost solar energy deployment worldwide. The Solar Energy Standardisation Initiative aims to spur global solar development in support of the Paris Agreement by standardising contracts to streamline the development and finance of solar projects.
- IRENA, in conjunction with IEA-PVPS, will release the report End-of-Life Management: Solar Photovoltaic Panels, the first-ever projection of PV panel waste volumes to 2050. It highlights that recycling or re-purposing solar PV panels at the end of their roughly 30-year lifetime can unlock a large stock of raw materials and other valuable components. More details on the End-of-Life Management panel at InterSolar Europe.
- IRENA will launch the report Letting in the Light: How Solar Photovoltaics Will Revolutionize the Electricity System. Focusing on technology, economics, applications, infrastructure, policy and impacts, the report gives an overview of the global solar PV industry and its prospects for the future. It includes data and statistics on capacity, costs, investment, jobs and the environment.
- IRENA will participate and speak at the Off-Grid Power Forum to highlight the importance of expanding solar development for off-grid applications and the role of the private sector in this area. IRENA will tease the upcoming 3rd edition of the International Off-grid Renewable Energy Conference and Exhibition (IOREC), taking place in Nairobi, Kenya from 30 September to 1 October, 2016. Registration will be available soon on the event website.
- IRENA will lead an invitation-only session on PV costs and markets in Africa. It will provide a sneak-peak of the report, Solar PV and Markets in Africa, launching to a broader public next month.
- IRENA will release the paper Solar Pumping for Irrigation: Improving Livelihoods and Sustainability, which provides an overview of effective ways to deploy solar pumping technology for irrigation.
Stay tuned to the newsroom for more information on each of the above launches. For more information on InterSolar Europe, visit the event website.
Join the conversation on social media via hashtag #SummerofSolar


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News - GrooveWelcome to Groove, a channel dedicated to video and voice. Listen to a podcast, watch a video or listen to an internet radio station broadcast to you from our office building in Brussels, Belgium. We do encourage you to contribute. Our email address is here.
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January 24, 2017


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Deadly Skies
Cute 9 year old kid
No crunch
Mal is one of the few orphans that live in the streets of Kornath. He made his life by stealing food and eating at free kingdom feasts. After talking to Swift He chose to join Swift's fan Club, making him the youngest member of their now 100 strong group. Kanade, leader of the Fan club, personally takes care of Mal. Her leadership skills shape who Mal is becoming. He loves the life of traveling but sometimes stays in Laenia with Kanade at Swift's Manse.


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Been meaning to blog about this for some time. Given Jill's wonderful prod to find productive things to do with the Chris Redfern blog snub, I figured this a good opportunity. This is how you do blogger outreach:
I recently got an email from Cassie Gaffney, the deputy campaign manager for Joe Sulzer who is running against Ney in the 18th District. She starts with:
I wanted to introduce myself to you. My name is Cassie Gaffney, I'm the deputy campaign manager for Joe Sulzer who is running for Congress in Bob Ney's district.
Introductions. Always the way to begin conversations, and I view communication from campaign, party, or other media as just that – a conversation.
I won't share the entire email (thought permission was granted), but will just pick out the best parts. This part is the best:
The blogs in this election cycle are going to be essential, if I learned anything from working for Paul Hackett in the Special it was that. I also want to include that our campaign will strive to send you releases and advisories that include facts and not a ton of spin; there is no denying that spin happens whether intended or not. I want to assure you that we will always send you press releases that are different from those sent to general media (with the exception of today due to incredibly limited time frames). I appreciate that blogs deal with media coverage in a vastly different way than papers and magazines, and personally, I love it. I understand that it is important for you to make up your mind on a race and a candidate on your own and this campaign will not attempt sway you to be in favor of us, our goal is to deliver the facts and let you take it from there.
Emphasis was mine in the above. This is important because bloggers will ignore alot of stuff that is media stuff copied to blogger emails. I know I do. We work better on unique angles, quick bursts of information, and the occassional regular press release if it is something big. The above paragraph shows me they get it. So now I'm listening – and paying attention to stuff with her or Joe's name in it.
Then probably the most important part, she asks me for permission:
I really just wanted to take the time to introduce myself and find out if you are interested in receiving emails regarding the race. We send out press releases on a pretty regular basis but I don't want to send you things you are not interested in at all.
How solid is that? I reply yes, please send along and I'm now on the hotlist. Easy…simple…powerful. If I just start getting emails galore from people and campaigns I will usual blow them off. Of course it is still my prerogative to blow off stuff from them anyway – and that is key too – you can't get all huffy at bloggers who ignore your stuff. They do it for a reason, some of which you'll never know. You have to just keep plugging and try to make your message meaningful and able to resonate within the blogosphere.
The only things I would have done differently would be to do this first – I got a PR fired off first – but they did follow up quickly with a "sorry for blasting at you" along with the above introduction. I would also have made their website more prominent and have it more developed and blogger ready (buttons, tools, ways to help, etc.).
But this is a pretty strong example of how to do it. Feel free to comment on other ways you think are the right ways to engage the blogs. It is important that we provide this framework moving forward as it will help us all. Maybe it is time to revisit my Rules for Online Campaign Organizers?
My memory of the Plunderbund Archives is not what it should be (getting older) – but didn't you write a piece a while back on how campaigns should interact with bloggers?
And isn't this a perfect example of that?
One would think Cassie reads Plunderbund…
Yep…I just forgot to link it (linked now above). It's a permanent page now, but have not revisited it in a while. Probably time to do that given the conversation with Jill (who I'm an even bigger fan of now).
So head on over and get the ball rolling and hopefully Jill will as well.
Eric – you're too much.
Look, what the ODP could do, with very very very little effort, would be to produce one webpage on their website that is a simple, easy to follow guide called, What Candidates Can do For Blogs/What Blogs Can do For Candidates, or something like that. The page would include a list of the ways in which blogs help candidates AND candidates can help blogs help them. Wasn't it Tom Cruise who said in Jerry Maguire "Help me help you"? Or was that Cuba's character.
Then – the ODP looks good for having the info out there and the candidates have no excuse to not reach out to blogs for fear that they don't know what they're doing etc.
Why sit back and wait and see how the blogosphere might run over everyone and everything? Lead. Or at least dialogue – and I'm happy to take up Chairman Redfern's offer to engage in that dialogue (with the ODP about how blogs fit in).


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Nothing is at stake in international friendlies. These games are of some value when they can be used as warmups ahead of critical contests such as the World Cup.
Most team supervisors locate these friendlies an absolute pain. By refusing to release their star players many of these fight tooth and nail together with the state supervisor. There are quite a lot of instances of players returning with harms which significantly jeopardised the teams' opportunities in other contests as well as the league. The 'club vs state' argument is obviously contentious.
The conventional wisdom would be to prevent taruhan bolabetting these friendlies as they may be looked upon as pointless. The outcomes in many cases are unpredictable. However a knowledgeable punter may find value.
These variables may be considered:
1. Home Advantage Of Intimidating Site States like Azerbaijian and Kazakhstan, etc. aren't the most comfy spots to see. How can you anticipate the soccer stars to love : a) Long flights (some states don't have links for direct flight). B) Less than food and hygienic living environment. c) Peculiar customs (particularly in the event the state is of a mostly distinct faith). d) Climate (it cannot be an easy task to travel long distances from freezing winter in Europe to play in a humid arena in Turkey on a summer night). Click here for more information toto online


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originally posted by: VengefulGhost
Id burn my house to the ground before letting government steal it to give to some immigrant .
originally posted by: AugustusMasonicus
I speak Italian as well and can confirm what you stated above.
originally posted by: Agartha
Thanks AM!
I was surprised at first that you speak Italian, but then I remembered your name is typical of an 'Imperatore Romano'
originally posted by: AugustusMasonicus
No worries. First generation American, we still have family back there.
And on a side note, the ones in the city (Naples/Palermo) are saying it is turning into a real s*** show.
originally posted by: Agartha
Of course it is, but I hate it when lies are spread and make bad situations even worse. There is a massive problem with immigrants all over Europe but tabloids are not helping solve the problem, they are just adding fuel to the fire.
and if the government was paying for the rooms, then there is nothing new in this story.
The owner was told he would receive fair compensation, but there is no way he can survive on renting out his rooms at 7 Euros per day. He was also told he would be receiving Syrian families, but only African Muslim males showed up.
originally posted by: Wardaddy454
You know, If you try too hard to not look like Nazi Germany, you may end up looking like Nazi Germany.
They never kicked him out and never done it for free but Mr Fogli refused because he wanted more money than what they offered.
originally posted by: damwel
You would have to to be totally ignorant to believe this for a second even. Is this from Fox News?
Edit: never mind, it's infowars Just as bad as faux news
originally posted by: TheConstruKctionofLight
The greedy capitalist wanted more than 7 Eu a day the govt. was offering. How dare he ask for a commercial rate...for the use of his legally owned property!!!!
originally posted by: IkNOwSTuff
I really really hope this is some of that fake news weve been hearing about because if its not then its absolutely disgusting


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Britain, and especially London, is poised on the brink of becoming one of the power houses of the global digital economy, a genuine European rival to Silicon Valley. But as a recent report out this week highlighted there are risks on horizon that could mean it fails to live up to its full potential.
Not least among these is a lack of available talent to fuel this dotcom boom.
The Development Economics study estimated that the industry, which already employs two million people, needs an extra 750,000 workers by 2017 to unlock a £12bn windfall. It called for businesses and the government to come together to "up-skill" the workforce to meet the demand.
However I would argue that this is not a realistic goal. From my 25 year-experience, mainly in the US but latterly Britain, I would say that the pool of talent in this country would always be too small for such a lofty ambition.
Like Silicon Valley, and, closer to home, football's Premier League, Britain needs to employ the best the world has to offer if it wants to be a truly global player.
It's maybe a cliché but nevertheless it's the truth: if you want to be the best then you have to employ the best.
If you don't then not only Silicon Valley, but other European competitors like Berlin and Stockholm will. The US technology sector has a whole continent to recruit its workers from but still it employs great talents from the outside world. You only have to look at Apple's head of design, Britain's own Sir Jonathan Ive to see that is true. This would be a tragedy, if we missed such opportunity, as I truly believe that Britain is on the cusp of a great things.
All the ingredients are in place at the moment to become a world beater in technology, not just an entrepreneurial spirit but infrastructure, investment and government support too. But you need to strike while the iron is hot and Britain is hot, but waiting for a homegrown workforce to be trained up would be a disaster.
By hiring foreign players, the Premiership has raised the standard for everybody and become one of the world's, if not the world's, greatest football league.
I already feel that London is closer to Silicon Valley than New York and anywhere in Europe but it needs a free flow of talent. Not just technology engineers but lawyers, investors and venture capitalists too. Despite improvements in communication it is still very important to bring people together if you want to be creative. Physical proximity is as important as ever. It is a case of attracting the most competent people and for them to come together in one place and create a critical mass. People really should be able to go to a barbecue and come back with a new business idea.
There is no doubt London is strong. It is getting to the stage where a start-up in London has almost as good a chance to succeed as one in Silicon Valley.
But the promise of London will fail if you can't attract competent people, and that means from all over the world.
Jonas Almgren is chief executive of Artfinder, Dotcom Entrepreneur and Silicon Valley veteran.


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MOCAP Analytics, a Silicon Valley technology startup, developed an analytics platform to interpret the data, and provide relevant, actionable information to the team staff.
NBA teams use Mocap in order to process all of the tracking data collected by SportVU.
Using MOCAP's platform, there's an opportunity to share creative content that will give fans both the real story of what happened on the court.


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The Arch Cafe is a new and exciting venture in Leeds City Centre, and is a cafe with a social conscience.
The cafe occupies a Grade 2 listed building, formally a Charity School, built by local benefactor John Harrison. The building now called the Bradbury Building, is the newly refurbished head office of Age UK Leeds who own the cafe and all the profits from the cafe go directly to support their work with older people. In fact, just by eating and drinking at the cafe you are making a huge difference to the lives of older people within the Leeds area! With localised services and one-to-one support the money you spend here in Leeds, stays in Leeds!
The Arch Cafe serves homemade cakes, excellent coffee, and loose leaf tea as well as a huge selection of hot and cold sandwiches, breakfasts and lunch options. We also have free Wi Fi and a beautifully tranquil outdoor space in the pictureqsue setting of St John's Church (the oldest church in the city centre!)
The cafe also has a flexible events space which is available for hire as a performance space, meeting room or private party! Further details are available on the 'Hire Our Space!' tab above or via 0113 389 3002
Opening Times:
Monday – Friday: 08:30am – 3:00pm
Saturday: 10:00am – 4:00pm
Sunday: Closed
Contact Us:
Bradbury Building
Mark Lane
E: firstname.lastname@example.com


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Adam and Ruth celebrated their beautiful wedding recently at the Old Swan Hotel in Harrogate.
Although not a written rule, I often get a sense of what's to come later in the day by the atmosphere in the bridal prep, so it was great to see just how relaxed and ready to enjoy the day Ruth and her girls were.
I always imagine one of the more difficult things to do on your wedding day is to just stop, take a minute, and be able to just appreciate and take in everything going on around you.
For his part, Adam was also very chilled and obliging, and its always a pleasure when I get to photograph close families, as Adam clearly is with his brothers.
The ceremony itself went beautifully, and before I knew it the band was striking up and the dancefloor was positively bouncing.
In fact, even an unplanned visit later on in the evening from the fire brigade couldn't quench the atmosphere, and after an amusing 10-minute break outside, the action started again exactly where it had left off.
A really great day for a really great couple!
January February March April May June July August (3) September (3) (1) October (1) (2) November (2) (2) December (2)
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(1) January (1) (3) February (3) (2) March (2) (1) April (1) (1) May (1) (1) June (1) (3) July (3) (2) August (2) September October November December


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Pioneer DJM-600
After adding to your cart, select 'Continue Shopping' to return to this page.
Pioneer EFX-500
Pioneer EFX-1000
Pioneer HDJ-1000
Pioneer DJM-600
Pioneer DJM-600 Description:
The Pioneer DJM 600 is an an advanced DJ mixer that's surprisingly easy to use. The DJM 600 is loaded with features including a sampler, a BPM counter (Auto or Tap,) and digital effects. You can even sync the effects to the BPM of the song! Other features include fader start, for the Pioneer CDJ series, 3-band EQ per channel, microphone input, and very flexible headphone monitor split functions.
Auto BPM Counter
Equipped with a counter that automatically measures and digitally displays a track's BPM measurement range: 70-139 / 91-180 / 71-180 / Manual
The DJM-600 provides a visual confirmation of a track's tempo to allow the user to merge one song into another smoothly. Also, BPMs of tracks that are difficult to measure can be manually input by tapping on the TAP button.
Auto Beat Sampler
This is a new DJ function that allows you to sample your favorite sources and play them back easily at the touch of a button. The BPM is measured digitally and recorded automatically exclusively for designated beats.
( 1 / 2 / 4 / 8 / 16 ) beats,
Maximum interval: 6 seconds.
If set to the Stand-By mode when no sound is present, the function automatically starts and stops recording in response to the presence and absence of the input signal and achieves the correct sampling with perfect timing. What's more, the user can edit the end position, making possible a wide diversity of playback effects by making use of three playback mode options and the cross fader start.
Single Play: Plays back the recorded sound once only when the button is being pressed.
Loop Play: Plays back the recorded sound repeatedly when the button is pressed.
Stretch Loop Play: Extends or shortens the recorded sound in accordance with the mixed track's BPM and plays back the sound repeatedly.
Sampler info:
Auto Beat Effector
Linked to BPM, the DJM-600 can add effects to each CH, MIC and MASTER independently. The user can produce music that makes full use of high-level DJ techniques by performing quick setting with the Beat Unit Switch button, adjusting the precise time parameters, or controlling the balance between the effect sounds and the original sounds by varying the mix ratio. Moreover, even when using the fader, it is possible to leave just the effect sounds without linking to BPM.
Delay: Repeats a sound once. The user can set the delay to their desired tempo.
Echo: Repeats a sound several times. The user can set the echo sound to their desired tempo.
Auto Pan: Automatically shifts the sound to the right and left. Also capable of short auto pan sequences that would be impossible via manual operation.
Auto Trans: Periodically cuts the sound.
Auto Filter: Periodically varies the sound color.
Flanger: Periodically reproduces a sound effect resembling a jet airplane ascending and descending.
Reverb: Reproduces a reverberating sound effect.
Pitch Shifter: Allows the interval to be freely varied throughout a range of +/-1 octave. With this, the user can compensate for interval changes when using analog turntables or for tempo changes when different makers' CD players are used. Additionally, choruses can be made by employing mix ratios.
External Effect Input (send/return): Allows the user to connect the mixer to an external effector or sampler, etc.
Headphone Monitor Split
When the Headphone Output switch is set to MONO SPLIT, the right channel becomes the master and the left channel becomes the CH sound. Choosing Plural with the headphone cue, the user can also hear mixed sound. Moreover, this function can perform right and left level adjustment, thereby making monitoring easier.
Fader Start Play
Connected to the CDJ Series, the DJM-600 can begin playback of a track using the sliding cross fader or the channel fader. It can mix tracks without creating spaces by setting the stand-by track's cue point and performing a single-action cut-in. Since it returns to the cue point via the back fader alone, sampler-style playback is also possible. Start/back play of sources recorded using the built-in sampler is also possible using the cross fader.
The DJM-600 is equipped with a separate HI/MID/LOW 3-band equalizer for each channel. This arrangement allows the stress of the instrument sounds to be adjusted within the range -26dB to +12dBfor an improvement of about 100% (Pioneer comparison) in sound extraction.
Other Functions
Cross Fader Curve: Choose from three types of cross fader start-up option.
Talk Over: Mutes -14db all levels apart from the microphone.
Peak Level Meter: Allows the user to instantly determine the source input condition for each channel to make possible certain operation without loss time.
Trim: Track input level composition is available. This function is compatible with diverse sound sources.
Independent Monitor Switch: Enables independent or simultaneous monitoring of each CH, MIC, MASTER and EFFECT.
Booth Monitor Output: Utilizing independent output terminals for booth monitor use, this function allows the sound volume to be independently controlled at the upper surface.
Recording outputs (RCA)
All faders, knobs, volume controls, buttons, etc., are made to professional-grade SS-use high-durability specifications and designed to stand up to hard use.
Pioneer DJM-600 Features:
Get your Pioneer DJM-600 today!
For customer service assistance or help with an order please click
here or call 1-800-805-0852.
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The Hilton Newcastle Gateshead Hotel is just 10 minutes walk from the centre, within easy reach of all major motorway networks and the airport. There is also ample on-site parking.
All bedrooms are of a high standard. The hotel also has a range of wonderful leisure facilities, you can work out in the fully equipped fitness suite, swim lengths of the indoor pool, lie back in the sauna and steam room or treat yourself to a soothing massage in the spa.
See a performance at the Metro Radio Arena or The Sage Gateshead, both within walking distance or shop at the Metrocentre, Europe's largest shopping and leisure centre, located just 15 minutes from the hotel. St James' Park, home of Newcastle United, is only a 10 minute walk away.
A short distance from the city is the stunning North East coast. Its award winning Blue Flag beaches boast the best surf outside of Cornwall and are the perfect location for more leisurely outdoor pursuits and traditional seaside attractions.
Fine dining, late night-shopping and year-round festivals and events make Newcastle Gateshead more than just a conference destination.
Linked by seven iconic bridges, Newcastle and Gateshead form a cultural hub that is home to wonders such as the BALTIC Centre for Contemporary Art, The Life Science Centre and of course, the iconic Angel of the North.
Newcastle Airport is approximately 20 minutes drive.
Alternatively take the Metro to Gateshead Station. Journey time is approximately 25 minutes, frequency is every 12-15 minutes, starting point Airport Metro Station.
Easily accessible from the A1.
Approximately 10 minutes in a taxi from Newcastle Central Station.


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So this week my little cousin is on his spring break from school. I don't know about you but I most definitely miss those days! Some R&R is always appreciated so when it's lacking, you definitely notice! My aunt had suggested when she was at my house for Easter over the weekend that we take a trip to the aquarium while my cousin was off and I thought that was a fantastic idea. I have never been to the Camden Adventure Aquarium which is really weird considering I have lived in New Jersey my entire life.
Normally a lot of the schools do field trips here too so I was kind of surprised that throughout the entire time I have been in school as a younger kid, I never have been! I was so thrilled to be going for the day trip because I love the aquarium. I know what you're saying, it's hard to believe I am 24, it's fine.
ANYWAY! My aunt swung by my house, picked me up and it was off to the aquarium! I live on the very edge of the east coast in a beach town so it was a about an hour and fifteen minutes to get all the way over to West Jersey! Camden is literally RIGHT outside of Philadelphia (as you will soon learn from some awesome photos I was able to snap with the iPhone).
These were the first couple of things we saw when we first walked in, alligators and crocodiles oh my!
Faster than we thought, we made our way through and took a look at this eel, then a lobster. #Casual
So you may have thought I was kidding when I said classes come here for field trips, I wasn't. This is ironically the 'School Zone' where kids can learn about how fish travel together in some cases. Adorbs.
Of course no trip ANYWHERE would be complete without at least ONE selfie. This wasn't my only one naturally (you will see a penguin selfie later). I love trying to make my cousin take selfies with me, it's truly adorable. Check him out here on the right in this huge jaw. On the left, our giant tank selfie!
The huge tank seflie above housed some of these creatures below. As you can see we met a huge turtle and some awesome sharks. Swimming in there too were other types of fish, I'm worried for them.
So the next portion of our journey was our visit to the shark tank. This was one of the two things that I was most excited about when we were thinking of visiting the aquarium to begin with. I thought it was going to be so awesome to touch the sharks; it was everything and more. So amazing. I can't really explain the feeling except for saying that they were slimy, heh. I must admit I was a little dramatic in this video I'm including, but what I didn't seem to get in the frame was this one Tiger Shark that almost hopped right over the barrier towards one of the kids that was petting it. I almost died, hahaha!
Right before the Sting Ray tank, we saw this
awesome 'fish chandelier,' the colors were so
cool, I can't lie.
These cute little guys were outside. I wonder what happens in the summer with them? I can't lie, I thought looking at them was so cool that I needed to get this penguin selfie, I wasn't too concerned about asking questions at this point. Hahaha don't judge me!
So like I told you before, Camden is a stones throw away from Philadelphia and this is the proof. The top floor of the aquarium is a gorgeous view if you wanted to get some food, sit down for a second and take it all in. I loved this part, especially because my cousin was talking about how awesome it was.
One of the exhibits that was being talked about a lot was the 'Respect The Frog' one and it looked pretty cool. While we weren't there for any of the shows, just walking through the frog section was awesome. There were so many different types of frogs that I'm sure you didn't even know existed hahaha. This was really the only semi-good photo I could get, but these frogs were so cool.
Naturally my cousin and I had to act like we were fish. Once again, he's 10 and I'm 24. You would really never be able to tell that this was the case. I'm out of words.
Last but certainly not least (before my phone died from taking so many photos) was the starfish and jellyfish section. I could not have been more excited for this section. It's always nice to see what stings you and what's pretty at the beach, ya know. How gorgeous are these though? The colors!
Now a few photos courtesy of my aunts phone because mine decided to be awesome and die! The first is of me playing the xylophone. Don't you see the common theme in this blog post? I'm a child, I swear. The second is another awesome photo of the jellyfish. I have to extend some pretty great props to my aunt for snapping some fantastic pics. For only bringing our phones and using them for all of these, we both did a pretty good job! The last photo depicts what I was most excited about at the aquarium: the shark tunnel! I was actually walking through the first part of the aquarium and mentioned something like, 'Isn't there an aquarium somewhere with a walkthrough shark tunnel?!' to my aunt and she said, 'Yeah, it's here!'
Overall, I think the experience of visiting the Adventure Aquarium in Camden was awesome. I wish all of the exhibits were open, but with the warmer weather and some improvements they're making, it will all be open again soon. I think it would be interesting to visit there again because I'm sure it will be completely different come summer. A lot of the same animals will obviously be there but there were a lot of things that we didn't get to see.
Next time I go back I want to witness someone swimming with sharks for sure. There is an opportunity there for that, and I probably would do it, but I want to see someone else doing it at least! Also next time, I would like to sit down for some of the shows. I don't think we were there during the time they were offering shows. There was a whole outside section that looked interesting and fun, so I would like to see that as well and finally, the hippos exhibit!
Getting there was fun and being there was even better. I would recommend the aquarium to anyone with smaller kids or younger cousins (like me). If you plan on going, be sure to plan your trip better than we did. Granted, we really didn't care what we were seeing but now that we have been there and have seen all the basics, we want to go back and see more/better things. We will definitely plan accordingly.
Have you ever been to the Adventure Aquarium in Camden or to any aquarium where you live? Check out AAC's website here and be sure to send me a tweet and let me know if you've ever done something like this! Thanks so much for reading, talk to you soon! -Brit.


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Rustic Antique Furniture
Wednesday, September 27th, 2017
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the movable articles, as tables, chairs, desks or cabinets, required for use or ornament in a house, office, or the like
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Preprints of Conference Proceedings of ASCE Environmental Engineering Conference, Dallas, TX, 1967by
American Society of Civil Engineers
American Society of Civil Engineers, New York, NY
1967, Soft Cover, Pg. Various
Preprint bound volumes: 414-461
Conference information: ASCE Environmental Engineering Conference | Dallas, Texas, United States | February 6-9, 1967
Out of Print: Not available at ASCE Bookstore.
Document Type: Book - Proceedings
The preprints were provided for the purpose of convenient distribution of information at the convention.
Subject Headings: Environmental issues
Return to search


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You are currently browsing the monthly archive for July 2010.
I don't have a picture for this one. A few weeks ago, I made hominy and beans with green & red chilies, which is such a wonderful combination, it would be a treat any day of the week. I happened to mention it on my facebook page- and an amazing number of people said how much they liked the idea.
This recipe starts with ground pork (you can use almost any ground meat. You can also entirely skip the meat, and it will still be a wonderful meal, with balanced amino acids, for vegetarian cooks). However, you have to get the onions & garlic started first. Chop a medium onion & a clove or 2 of garlic.
I went to the supermarket & picked out:
-1 Anaheim pepper (is that the same as 'hatch'?, or is that New Mexico?) It's often an elongated, sweet, light, green chili that sort of commands your attention)
-1 poblano- maybe not as warm as the Anaheim, but it packs a different, pleasant kind of heat. This is where the dried, smoked Ancho pepper comes from. Also excellent.
-1 jalapeno ( some are hot, some are not. Unpredictable in the supermarket, so grow your own. HOWEVER, one plant is capable of producing a quantity of fruits with varying levels of heat! That's what makes jalapenos interesting.)
If you have a grill, a gas ranged-oven, or a cast iron frying pan- it doesn't matter what-, put each pepper over the fire. Caramelize it, scorch it, burn it. Well, please don't actually burn it- I was exaggerating. As you singe each pepper, put it in a paper sack, or in a bowl with a plate on top, so all the steam stays inside. For this recipe I removed the skins- it can require some patience; and you will also have burnt spots on your peppers, which makes all the flavors come together.
I spent a summer cheffing at a local 4- or 5 star restaurant- fancy place & pretty much a fun place to work. I had the job of prepping pizza dough for individual pizzas, on the seasonal menu. Everything in that place was made from scratch- I had to shape them, get them quickly in & out of the oven; and then they went on to their final pizza destiny. One time, I thought they had browned too much & lamented that I had burnt them. Chef Beth took a cursory glance and announced: Those aren't burnt, those are caramelized. CHARGE EXTRA!.
To return to the recipe: Brown 1# of pork in some minced onions and garlic. Just use a small amount of olive oil to first soften the onions, and then the garlic. Garlic scorches easily, which is both good and bad. In this case, before it gets too dark, add a pound of ground pork over medium heat, and make an even layer of meat that you can turn and cook quickly.
Then add about 2 Tbsp of good ground, dried red chili, or a good chili powder. Also add an equal amount of masa harina or cornmeal, along with a tsp of salt, and generous amounts of fresh, ground black pepper. Add a tsp of ground cumin and a tsp of crumbled dried epazote leaves (or Mexican oregano).
As this cooks and becomes fragrant, add about 32 oz of canned white hominy, and 16 oz of your favorite canned bean (drained, rinsed- even though you will lose some vitamins). Keep everything over low heat for a good 10-15 minutes and you will have a decent hominy with red & green chilies.
If you're new to fried-pies, let me tell you I've been making hand-pies for many years. It's a pie, you can hold it in your hand, and it is deep-fried. I love making them, but I usually end up making some kind of peach filling, because it's hard to hold a candle to a peach handpie. You can use any filling you want-anything that you can imagine going into a regular, big pie in a pie-pan. Just use a spoonful.
I cut a 9″- round of pastry into 3 parts (almost like a peace-symbol) and put a good tablespoon of filling in the center of each, one at a time. Then I cut them into half-moons, crimping firmly with a fork all around the edges, and cutting a couple of vents- and I dropped them into 375F peanut oil. They cook completely in 3-5 minutes. However, you will need to turn them at least once, preferably with some kind of spoon or spider (don't puncture them now). When they're golden-brown, you can safely assume they're done.
For peach filling I chopped up about
1-1/2 cups of frozen peaches and added approximately,
1/3 cup of raspberries I had in the refrigerator
8- 12 Tbsp brown sugar (I use about 1/2 cup)
3/4 tsp cinnamon
generous 1/4 tsp freshly grated nutmeg
pinch salt
1 heaping Tablespoonful of Bird's Custard Powder (it's my secret ingredient in so many pies. I am weak)
squeeze of lemon juice
some lemon zest
1-1/2 tsp Balsamic vinegar (you read that correctly-just try it & you will genuinely like it, I promise); just use a supermarket Balsamic
Mix it all together and do not cook it. This is the filling and you can mix everything together in 2 minutes with a small bowl and a spoon. I have a small, electric deep-fryer, so I only cook one pie at a time. It requires a little patience, but the result is something you don't just see everyday. Dust them with powdered sugar- even though they don't need it.
Let them cool, don't burn your mouth- but you're a lucky person if you are standing near the stove when they come out of the fryer.
Exactly one year ago the Dubious Citty Katt (that's how the local press referred to her in print- honestly) twisted my arm to start this food blog. I confidently said at that time that I'd share my favorite cookbooks.
For a year I've haven't been sure how to do that, particularly since I learned as a child that we have to keep our promises. For one thing I have 3 or 4 bookshelves full of cookbooks. Really big shelves. (Please click on the photo if you don't believe me).
Some books are large and colorful, some are sort of clinical; but with most of them I would be happy to sink into a chair and just read it like a novel. One of my favorite aunts proudly and happily admitted that very same thing to me one day in her kitchen (when I was in high school), where I was perpetually hanging out (and do not end sentences with prepositions please). Everyone EVERYONE loved Aunt Jane's cooking- and she taught me pie crust- along with my mom and grandmother. Now, how will I describe my cookbook collection after all my big words.
About 130 a month guests come to this blog, which is amazing, Thank you for visiting. And I finally figured out how to tell you about my cookbooks. I describe this blog as a post-modern excursion into 'food, Native foods, and omni-cuisine' (or something like that). So I have created 12 completely arbitrary and capricious categories and I'll list 2 examples of my favorite books in each one, also capricious and arbitrary. I'll try to do a cookbook gazette every once in a while until everyone tells me to stop (but please give me at least two chances.) I hope you all get to look through some of them sometime. There are more.
–Native Harvests, Barrie Kavach – a compact, clear volume that has a surprising degree of detail about pre-Contact food preparation practices
–Cuisine of the Water Gods, Patricia Quintana. This is a beautifully produced book, not only rich in authentic cuisine and history, but a pleasure to read.
–The Early American Cookbook, Dr. Kristie Lynn & Robert W. Pelton. A gift-shop cookbook that has a wealth of surprising information about early cooking techniques.
–The Williamsburg ART OF COOKERY or, AccompliB'd Gentlewoman's COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia COOKERY*
[* a 'B' here indicates an S-tset, or Double SS, so this is not a misspelling]
Groundbreaking publications (19/20Centuries)
–Mrs. Beeton's COOKERY BOOK. Look it up for yourself, it's revelatory.
–Classic American Cooking, Pearl Byrd Foster. This woman is one of the fountainheads of modern American cuisine awareness.
Classic American
–James Beard's American Cookery. A cookbook that I never tire of reading. He'll tell you how to make Hangtown Fry, a maple glazed doughnut, or Scrapple without batting an eye, with sheer pride of American food traditions.
–Masters of American Cookery, ed. Betty Fussell. Here is a recent and reliable look at the emerging consciousness of food in the US.
Comprehensive Cuisine
— Joy of Cooking (aka Joy), Irma Rombauer, Marian Rombauer Becker, Ethan Becker. There are many editions and iterations of this classic. I have a double set of paperbacks, as well as a battered 1-volume version. They all look like they have weathered a category 3 hurricane.
–Mastering, etc, Julia Child, Volumes I & II. Ditto, category 4 hurricane.
–Laurel's Kitchen, Laurel Robertson, Carol Flinders, Bronwen Godfrey. A brilliant, beloved, admired classic.
–The Farm Vegetarian Cookbook (Revised), ed. Louise Hagler. A little-known, brilliant, beloved, admired classic.
–Beard on Bread, James Beard. This is Beard at some of his best. No wonder they named a national award after him.
–The Art of Baking, Paula Peck. This volume deserves to be much more widely known and used by everyone. This is where I learned how to make Genoise and Viennese specialties.
World Food
–Delightful Thai Cooking, Eng Tie Ang. A very helpful and correct introduction to a favorite ethnic cuisine in the US and world food scene.
–Flavors of India, Madhur Jaffrey. This is another one of my severely battered cookbooks. It was a Christmas present from my parents many years ago, and I'm surprised the binding is still holding together. This author has produced more fine books than I can count.
–Chilies to Chocolate: Food the Americas Gave the World, Nelson Foster, Linda Cordell. A brilliant analysis, critique and meditation on the role of Indigenous foods in world history.
–On Food and Cooking: The Science & Lore of the Kitchen, Harold McGee. One of the undisputed bibles of modern Gastronomy- the marriage of aesthetics, cuisine and science.
–The Art of Viennese Pastry, Marcia Colman Morton. This slim volume, written by the wife of a diplomat, harks back to the twilight of the Habsburgs, and a world before the onset of Post-modernity.
—Gourmet's Best Desserts, the ed.s of Gourmet
Food Writers
—Memories of My Life, Auguste Escoffier. Brilliant European food history.
–As They Were, MFK Fisher. Brilliant American food history.
–The Alice B. Toklas Cook Book, Alice B. Toklas. Don't make the brownies.
–The Little House Cookbook, Barbara M. Walker. A comprehensive walk through the food world of Laura Ingalls Wilder, well worth reading.
In the 1200's, the Scots crowned their monarchs in a chair made out of stone in the parish of Scone, and which was said to have been the pillow of stone upon which Jacob rested his head in the desert & saw the angels ascending and descending the ladder of heaven (there is quite a long back-story to all of this). Of course Edward I of England (aka Edward Longshanks, aka Hammer of the Scots) had to have it. So he took it, put it in Westminster Abby , and there it remained until Christmas Day 1950, when a station wagon from Scotland pulled up and a little band of men neatly stole back the sacred Stone of Scone. Well, that was only 600 years in the making- and years ago I was thrilled to learn that somehow the Freemasons were even rumored to have got in on the act. Scottish Rite, presumably. A recent movie has been made – The Stone of Destiny, which I haven't yet seen. The government in London was flummoxed.
So scones are actually Jacob's pillow, and like other internationally famous pastries with political or civic origins (cf Croissants- which celebrates the Battle of Tours in the 700's BCE. Sacher Torte, or Hamantaschen, which is Haman's 3-cornered hat- or Lady Baltimore Cake), we can eat one and contemplate history at the same time.
To make my blueberry and walnut with apricot scones please collect the following ingredients:
2 c flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
Cut into these dry ingredients 6 tbsp cold butter. I like to use my fingers to do this, until about half of the butter is as fine as meal- and the other half is uneven little shreds and bits. This will help make your scones tender. Don't be afraid to do this with a food processor or a pastry knife though.
In a measuring cup whisk together a 1/2 cup of cream (I used half-and-half) with a large egg, along with some grated lemon zest (orange zest would be an excellent alternative)- I would say up to a tsp of zest.
1/2 cup fresh blueberries
1/4 cup finely chopped dried apricots
1/3 cup coarsely chopped walnuts
Put everything in the mixing bowl and begin to quickly, gently fold everything together with your clean hands until the whole thing is a crumbly mess and looks hopeless. Patiently encourage the dough into a coherent whole, making haste slowly. I like to pat out the dough into a 9″ circle on a pastry cloth or board and then cut the circle by 12. That's a mystical number, right? Befitting a mystical pastry.
Place on an ungreased baking sheet, and for added richness & color, brush with a little cream or beaten egg- and then sprinkle with a little sugar if you're not in a hurry.
Heat your oven to 425F and bake for about 12-15 minutes
Cactus-pear & pinion-nut ice cream. I've never seen it anywhere, so I thought I'd create it. Flavored with 2 other more-or-less Native ingredients: Vanilla & cannela (True Mexican cinnamon- an import).
2 c cold, heavy cream (I use 1/2 & 1/2- don't use whipping cream or you'll get butter)
A cup of rich milk, also cold
3/4 cup sugar
1 tsp vanilla
1 tsp cinnamon
Whisk everything together gently, dissolving as much of the sugar as possible. Chill- even overnight.
Meanwhile peel and strain a cactus pear through a food-mill (I love my Foley Food Mill).
While you are doing all of this, also very carefully toast some pine-nuts for a few minutes. The desert cactus produces a beautiful, brilliant fruit; and pine-nuts (pinions, or pignioli) have always been a staple of the tribes from the southwest Basin, all the way to California. With cactus, pinions and vanilla, this is a very Indigenous interpretation of ice cream.
Now, we need chocolate. This photo is ice cream by itself. Pour some kind of chocolate sauce over the whole thing, and you will be adding the final Indigenous ingredient. Maybe add some chocolate chips?
I have been focusing too much on sweets. OK. Next, vegetables. We can be healthy at the same time :
Freeze the cream mixture in an electric rotating ice cream freezer & then add the cactus pulp and cooled pine nuts
Today my friend Gary & I made strawberry jam at his house- the fruit was 24 hours out of the fields. These are no ordinary strawberries- they will knock you unconscious with the beauty of their perfume.
Quite a few years ago, I was told that the northern arc of Lake Calhoun in present day Minneapolis, long before European settlement, was a sort of United Nations. Tribes traveled from around the region to take part in treaties and negotiations.
That was also when I learned for the first time that some of the tribes from here customarily serve strawberries at ceremonial functions and important meetings, with the admonishment that when we eat strawberries together, we are all obliged under sacred law to speak the truth to one another.
When we were very young, my brother, sister & I used to go out and pick berries for HOURS in the hot summer sun. Out in the country where we grew up, the supply was endless & these berries from Wadena, Minnesota are miraculously as good as those childhood wild strawberries from Daggett, Michigan.
click on any photo for an up close & personal view


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Movie :Chuttalabbayi
Director : Veerabhadram Chowdary
Producer : Venkat Talari, Ramu Talluri
Music Director : S. Thaman
Starring : Aadi, Namitha Pramod
TeluguSquare.com rating : 2.5/5
Babji (Aadi) works as a bank recovery agent ,knows very well as how to recover bad debts. While Kavya (Namitha Pramod) is ACP / Encounter specialist Abhimanyu Singh's sister. Abhimanyu mistakes and gives warning to Babji finding him close to his sister , when there was no relationship between them atall. Later Kavya escape from her house , coincidentally she meets Babji. Police officials thinks that the couple got married and escaped. They chase the couple and Bajbi brings Kavya to his village. As time passes by, Kavya falls in love with Babji. when things are going smooth , one more gang is in search of Kavya, attack Babji and his family.
In the meantime, Dora Babu (Sai Kumar) men kidnaps the couple . Who is this Dorababu? How Babji inadvertently lands into danger ?… forms the story.
Aadi was okay in Babji role, he acted with a ease . Why the makers have roped Namitha Pramod? Glamour wise and Performance wise she gets below average marks. Prithvi is extremely good again. Sai kumar as Dorababu entertains. However there was no powerful sequences between Saikumar and Aadi. Abhimanyu Singh was not used properly.
Thaman has composed the songs are good technically. "Rabbah Rabbah .." Beat impressive. Cameraman's work brought richness to the film. Punches were more in dialogues .
Director Veerabhadram trusted in entertainment and prepared the story however he should had focused on the story. The plot of the film goes in a flat way without any twists . Ego Reddy (Prithvi) role brings giggles, Train sequences, Police chasing Ego Reddy , the manner he escapes were all written to generate comedy. By the end of first half with a twist , create expectations for the second half. But the film fails to live up to the expectations.
Saikumar house episodes looks dragging , the comedy in the second half doesn't match the first half comedy. Even Climax episodes are not impressive as the film lacks a powerful villain . Over all , Chuttalabbayi is one film which has an interesting first half.


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Reclining Female Life Drawing
Colorful, stylized original drawing of reclining nude female figure. Charcoal and pastel life drawing. Image size 18 x 24
Product Description
This original charcoal and pastel reclining female life drawing was quite a challenge. It was the last pose of the night, I was tired but this pose energized me! I kinda just let loose and had fun. The result is a colorful, expressive artwork!
One of my favorite things is attending open studios and drawing the nude figure. It's a fascinating subject and never the same twice even if the pose is the same. I like to draw directly from the model and get the essence or gesture of the model on my paper quickly and with expressive lines. Every pose communicates something and that is what I am after…. that energy… that essence….within the human form.
This piece has been professionally framed., please contact me about shipping by clicking here


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We bless foster families, at-risk teens, Veterans, families with limited resources, soup kitchens, food pantries and our homeless friends. We offer a hand up, hope and hugs to those in need. We love so radically that they wonder why.
We appreciate the big embrace and may God bless you.
In His Love,
Tracey and Jaxs
FEED MY PEEPS is honored that Becky Stephens has joined as a member on our Board of Directors. She is a cancer survivor with a ginormous heart to serve others. Becky is a Hospice Nurse dedicated to helping families as a loved one crosses over. She also has a seasoned background of working as a Psychiatric Nurse Manager and Emergency Room Nurse. Becky was awarded Employee of the Year for her dedication and love toward her patients.
Becky received a four year diploma from Living Faith Training Center in Manassas, Virginia. She is now leading an Alumnni Class to help graduates continue to stay connected and go deeper in their walk with the Lord.
Becky has served and ministered to the homeless in Manassas and Woodbridge for two years. She brings the message the First Sunday of each month to a homeless camp.
Becky organized a food drive which successfully brought over 1,000 items to a local small trailer park. It was such a blessing to kick start this pantry for a neglected community.
Please welcome and congratulate Becky as she helps to lead our little charity that could in Northern Virginia and Washington, DC.
FEED MY PEEPS takes a team of loving volunteers into Washington, DC monthly. We offer hugs, hope and a hand up to those in need. We serve clothes, food, toiletries, shoes and even stuffed animals to our homeless friends in Franklin Square. We share the love of Christ to the lost. We would love your help? Can you host a jeans drive for us? Jeans are Gold. We're always seeking bottled water and prepacked snacks. Jump in and join us for street outreach. You really can't put a price tag on compassion. Please contact Jaxs at 314-452-8578 for dates and more information.
God gave me FEED MY PEEPS on a mountain in Kenya Africa 2011. We had no idea that this special boy named James Koech would change our lives forever. God wanted Koech more. He passed away after returning to his family in Africa. We serve now in three states because Koech showed me hungry kids and little ones with no clothes in the remote areas of Kenya. God has no boundaries. We serve because of Koech and Matthew 25:35. Please read more about our testimony with Koech by clicking on "WHO WE ARE."
I met a special person at a homeless camp in Northern Virginia not long ago that had made some poor decisions. This person worked really hard to stay focused and finally landed gainful employment. We have a great team that has offered this dear person a hand up and not a hand out. I moved this wonderful friend from a tent and a tarp to a secure roof with a real bathroom today. This friend loves the Lord and has a fresh start. Homelessness has no zip code. Homelessness doesn't mean hopelessness. I'm so grateful to be part of the journey to plant seeds and watch God harvest exceedingly and abundantly. Keep on Serving, Jaxs
FEED MY PEEPS is honored to welcome our new Board Member Holly Cunningham. In 2001, St. Louis native Holly Cunningham launched Hollyberry Catering. Under her leadership, the company has grown to become one of the largest catering companies in the St. Louis area, according to St. Louis Business Journal, and is the preferred caterer at more than 30 top area venues.
Holly is committed to the St. Louis community. During the 2010 and 2009 holiday seasons, she partnered with St. Patrick's Center and its BEGIN New Venture Center to create the "Gifts that Give Back!" Program. In 2008, Holly established a mentoring program with Big Brothers/Big Sisters. In 2012, Hollyberry partnered with SSM Cardinal Glennon Children's Medical Center and Dierbergs Market, Inc. to create "Home Run Bars," an all-natural, made-from-scratch bar that was the official snack of the 2012 "Homers for Health" initiative.
Holly has been named to the St. Louis Business Journal's prestigious "40 under 40" list, as well as its "30 under 30" list. She is a member of Les Dames d'Escoffier, a society of professional women leaders in the field of food. Hollyberry has been featured in Paula Dean's Holiday Baking collector's edition, Hollyberry cookies have been featured on The Rachael Ray Show as the "Snack of the Day" and named "best" by St. Louis Magazine. Holly was the 2002 Small Business Administration's Young Entrepreneur of the Year and is a past finalist for the Ernst & Young Entrepreneur of the Year Award.
Holly and her husband, Guy, are parents to twin, "tween" daughters, Genevieve and Isabelle. Together they enjoyed participating in a variety of family activities including spending time in the country, sailing and fitness.
"I just finished One Peep at A Time! Thank you for sharing your story. Wow. I didn't think I could love what you're doing more but you proved me wrong. Your emphasis on all of the people who have been part of your story was really inspiring. Your work isn't about feeding nameless people but about helping your friends to be the best they can be. There was never a note of judgement just love and understanding for where people are at on their journey and a willingness to be there in whatever way you can. Your genuine and open heart is inspiring. If we could spread this kind of compassion and understanding I think our world would be a better, sweeter place to call home. This will be a book I will return to for inspiration when I'm feeling worn down and need a reminder of why we serve. Thank you!!!"
Moira Killoran with St. Louis University Campus Kitchen
"I borrowed a copy of your book, One Peep at a Time and I must say that I absolutely loved it! I was so moved by your testimony of faith, hard work and dedication and your love of God. I laughed out loud, literally, at some of the humorous things you said. Thank You for touching so many lives and for making such a profound difference in so many peoples lives."Donna Chamness
One Peep at A Time (learn more) is available online through Xulon Press, Amazon, and Barnes and Noble. Retailers may order One Peep At A Time through Ingram Book Company or Spring Arbor Book Distributors.
Thank you for giving back AutoCenters Nissan! FEED MY PEEPS is the little charity that could. We're grateful for this blessing.
"I pray this story will inspire others to step out of their comfort zone to serve those less fortunate," states the author. "One act of kindness can create a ripple effect which can impact a community. Compassion is contagious and does not have a price tag."
Jacki Lynne Dirksmeyer is the director of FEED MY PEEPS, which originated in St. Louis, Missouri. She has a seasoned background in hospitality, culinary and ministry. Jacki was awarded the Local Food Hero Award from Gardens to Tables at St. Louis University in 2013. FEED MY PEEPS has also expanded to the Northern Virginia and Washington, DC areas. Jacki has sown culinary seeds and the harvest is abundant as the network of chefs and market places generously support the movement of FEED MY PEEPS.
The book is available online through Xulon Press, Amazon, and Barnes and Noble. Retailers may order One Peep At A Time through Ingram Book Company or Spring Arbor Book Distributors.
Let me share my divine appointment! I saw a senior lady being rude and disrespectful to a beautiful lady over a wheelchair at the airport. We had just gotten off a small plane. We were standing in the rain and cold on the tarmac. The beautiful lady had 17 minutes to make it to another terminal for her connecting flight to Dubai. The airline staff members were not helping her. I got mad watching all of this unfold.
God laid on my heart to help. I grabbed another wheelchair and my beautiful new friend and I took off running. I'm sure we looked crazy running through several terminals and the train. I kept assuring her that I work for God. Jesus take our wheel (wheelchair).
We didn't make her connecting flight but we did have an appointment. My friend's name is Cynthia and she's from Sri Lanka. She stayed overnight and made her trip home the next night. We had the privilege of sharing lunch and fellowship with Cynthia. She had a suitcase full of food for the poor children of her village. Cynthia was returning to her country. Her beloved daughter had passed along with her loving husband so Cynthia was going home to an empty house. God has her back and connects Cynthia with loving friends.
Why would I run through a large airport pushing a stranger from Sri Lanka? God is just that cool if you allow his divine appointment to happen. I feed peeps so I ask God if FEED MY PEEPS will serve in Sri Lanka some day.
I love you my new friend Cynthia and pray for your traveling mercies.
Thank you Emily and Wayne for helping us in ministry as we collectively help to make a difference to those in need.
This past year has exceeded our expectations. We thought feeding peeps was the calling. BAM we've been blessed with toys, books, shoes, clothes, household items and furniture. One man's trash is another man's treasure! We're able to host monthly outreach events in neglected communities with your generosity.
The culinary community continues to support us with nutritious food made from scratch. Trader Joe's and Gordon Food Service provides us with more fresh produce, bread, dairy, protein and flowers. We're able to serve foster families, soup kitchens, homeless camps, troubled teens, families with limited resources and nuns and priests with this abundant surplus.
Washington University School of Law assisted FEED MY PEEPS in 2014 with our application for 501(c)3 non profit status. We received our charitable organization stamp of approval from Mr. IRS in less than seven weeks. God directed that application for this we know!
We launched our new website www.feedmypeeps.org which allows us to share our testimony with others. We're grateful for the grant money and financial favor that allows us to operate with 100% of your donation going toward ministry needs. Our volunteers rock as they serve those in need without pay.
2014 was great and God's given us a snapshot of 2015. Are you ready to MAKE A DIFFERENCE as we serve those in need?
Happy New Year from our home to yours!
Jaxs and Tracey