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The online image can be interpreted as how others interact and perceive the value you provide for them. It is a summation of the content that you post online, and the persona that you express across various platforms. This essay will explore my experience in how I have created relevant content for my audience pertaining to an online media persona that I have developed through my studies in Publishing101.
Before entering Publishing101, my main social media pages were Instagram, Facebook, and Snapchat. Across these platforms, I shared content I created (mostly personal media), without considering the impacts or optics on my audiences. I entered Publishing101 with the intentions to gain more engagements on my social media accounts to promote my choreography. However, I discovered instead, a new persona, an online image brand that I now enjoy developing.
I started off Publishing101 slow but steadily. I submitted both required course contents and personal branding content on the blog. I established that my main driver of audience interest was to instigate conversation from the stories I tell. I wanted to share something that people can talk about and relate to. Thus, I concluded that my audience was of a person who enjoys storytelling and online literature. This started my initial blog post on "How to get curved by Twitter girls." Since this post was new and interesting, my friends discovered this post through social media and commented and direct messaged me their thoughts. The engagement did not last long however. I had less people read about "Part 2" of the story and it made me consider what other possible ways were there to engage a larger audience.
My blog revolves around storytelling, so it is a reasonable to assume that it is a form of literature. I needed to understand how the business of literature manifests online, so I can better perceive my audience needs and create content accordingly. Richard Nash defines that content "is the swirl and gurgle of idea and style in the expression of stories and concepts—the conversation, polemic, narrative force that goes on within and between texts, within and between people as they write, revise, discover, and respond to those texts." (Nash, 2013) This extrapolates the idea that content can be a combination of different media forms. With the Publishing101 "Remix" project underway, I seized the opportunity to combine the two things that I love, Call of Duty and storytelling. These two mediums are two opposite platforms with their own unique points of interest. Call of Duty is videogame from a first-person shooter perspective that does not claim any narrative objective. Whereas, the stories that I tell, narrates and depicts social instances of my past. By combining these two, I created a product that was effectively engaging and surprisingly interesting. My first remixed video, "how I got a $500 Noise Complaint Ticket," was the beta test for my new product. I shared the video on all my social media sites and the engagement and responses were just as high, or higher than my first original story post. This indicated that I was heading in the correct direction. Furthermore, Google analytics portrayed my audience demographic to be of those within North America mostly, which allowed me to gain insight on the culture type of who my audience was.
On the next video, I applied the feedback and adjusted my game volume, narration approach, and tone style to satisfy my audience needs. However, I also wanted to extend the capacity of this new product I developed. I began a new YouTube channel and Instagram handle specifically dedicated towards this content. I wanted to "develop [my] brand, curate an audience, and create content that is successfully geared towards [a] demographic" (Lindsay, 2014). The title of the channel on both platforms is called "Storytime with Kevin." I specifically chose YouTube and Instagram because of their own unique value propositions.
YouTube lets their consumers "indulge in YouTube binges" (Lindsay, 2014) which means that consumers can watch as many videos without breaks or interruptions. I wanted that possibility for my channel because this will give the public the opportunity and choice of how much of my content they wish to receive. They are given the deciding power on whether it is one video that satisfies their curiosity or four or more videos.
Instagram on the other hand, caters to the millennial or generation Y demographic. "Generation Y is the first generation that has been growing up with internet and for them, mobile phones and social media highly involved in their normal social life" ( Johansson & Wallsbeck, 2014) So this demographic pertains and responds to "Innovation, autonomy, collaboration, flexibility…" (Daskal, 2016) Instagram being one of the top social media platforms to employ these values, I wanted my content shared and targeted to these individuals. Instagram accounts "bring their unique identities and values to life through captivating imagery and a focus on their respective communities," ( Johansson & Wallsbeck, 2014) which is why starting an account can better allow me to drive up engagement and mark up impressions.
Having established both accounts, I now have a handful of followers on Instagram with a growing number of views. I currently do not have any comments on my blog, but I do have some on the new Instagram page. In the future, I intend to record and document my publishing process and share my thoughts and opinions on the blog. However, I truly believe pushing content through social media is a much more effective means of reaching people.
This newly curated product is something I enjoy doing and I am extremely grateful for Publishing101 for aiding me in its discovery. My online presence will polish and develop as I grow and understand more about myself, so the content value that I produce will indefinitely transpire to become something remarkable in the future.
Johansson, U., & Wallsbeck, F. E. (2014). Instagram Marketing – When brands want to reach Generation Y with their communication. The International Marketing Programme, 19.
Daskal, L. (2016, June 16). The Secret on How to Motivate Millennials. Retrieved from INC: https://www.inc.com/lolly-daskal/the-secret-on-how-to-motivate-millennials.html
Lindsay, K. (2014, December 26). UNPOPULAR OPINION: These YouTube Authors are Ruining the Publishing Industry. Retrieved from XOJane: https://www.xojane.com/issues/zoella-girl-online-youtube-authors
Nash, R. (2013, March 7). What Is the Business of Literature? Retrieved from VQR: http://www.vqronline.org/articles/what-business-literature


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Nestled in the heart of downtown Grand Junction in Western Colorado, the Mesa Theater has long been known as the best location for touring bands and artists to stop as they travel along the I-70 corridor.
538 Main Street, Grand Junction, CO 81504
Metered street parking is free after 4 PM and on Weekends. There are several Public Parking Lots and Garages in the Downtown Area within walking distance of the Mesa, and there is public transportation nearby with access to several locations throughout the city as well. And we're always happy to call you a cab!
Monday 5 PM - 2 AM
Tuesday 5 PM - 2 AM
Wednesday 5 PM - 2 AM
Thursday 5 PM - 2 AM
Friday 5 PM - 2 AM
Saturday 5 PM - 2 AM
Sunday 1 PM - 2 AM
All Booking Info: E-Mail firstname.lastname@example.com

subset: commoncrawl


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Are You Up to the Challenge?
Hey guys,
This is your chance to practice your English through the most fulfilling way: Writing.
Just write about any topic you like. This can be a grammar point, your opinion about English, your own experience, a joke, your favorite song, a movie that you just watched, your advice to other English learners, an issue (global or local to your own country), a story, a trip - and almost everything and anything interesting!
Next, send your writing to me at: email@example.com. I'll edit your English for free then we'll post it under your real name (or anonymously) here on Cool Elf.
This is your chance to have your writing featured and shown to all our friends around the world: in Japan and other parts of Asia, in Europe, America, South America, Russia etc.
So, what are you waiting for? Start writing!


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The Dugway Geode Beds have changed ownership and are now a paid collecting site. Visitors must submit a $30 fee and sign a liability waver before traveling to the site. In return, site owners are more active in helping collectors find high-quality material.
Located on the edge of the salt flats of the Dugway Proving Ground, these West Desert geode beds are one of Utah's most popular rock collecting sites. Their convenient location near the gem collecting area of Topaz Mountain make them an excellent companion stop for a family trek to the Thomas Range.
Geodes are hollow rock nodules containing crystals of quartz, barite, and even amethyst. They formed in the nearby Dugway Mountains when mineral-rich volcanic gas became trapped in rhyolite, leaving cavities that became lined with crystal as water flowed through them. Geodes were traditionally called "thundereggs" due to their tendency to explode when thrown in a fire.
As geodes weathered out of the hillside, they gathered in layers of clay in the flats below. To collect them, you simply dig down into the clay, but to make the process easier the claim owners excavate pits in the ground.
Until recently, the claim was maintained by Loy Crapo of Delta, Utah. Since Loy's passing, his family has taken over management of the site. To justify the excavation and insurance expenses of maintaining the site, visitors must now sign a liability waiver and submit a $30 fee per group to collect. In return, the Crapo family is constantly excavating new collecting pits in the clay to ensure visitors have constant access to fresh material.
A member of the Crapo family provided an information sheet on the collection site with the following:
"Our Dugway Geode Claims have been open for people to collect geodes for many years. Liability problems are an ongoing concern and with the amount of people collecting on the claims, we are unable to allow collecting as before. Our choice was to close the claims off completely or to go thru the process of having people sign a Liability Waiver, which comes with a $30.00 fee per Waiver."
If you would rather not pay the fee, you can still collect geodes on your own. Simply drive near the collecting site and start digging with a shovel. Geodes are most frequently found within a 2-6 foot depth in the clay.
The collecting season runs Spring through Fall, until the roads become impassable due to snow and rain. More info on the site, along with driving directions, can be found here: http://www.rockhoundmap.com/listing/dugway-geode-beds/
To plan your trip, simply email firstname.lastname@example.com. They will reply with a liability waiver to sign and email back, along with payment.
RockhoundMap.com is a family-friendly guide to mineral collecting. Browse our map of collecting sites, get advice on how to find the best material, and read stories from other collectors.
Contributed by Dave Cannon


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How I Broke My Leg and Fell in Love
"How I Broke My Leg and Fell in Love" is a neo-noir comedy short written and directed by Harvard student Daniel Garber, in which Dan Gorham plays the lead, Nick – a smooth-talking but not-as-smooth-thinking private investigator. It was shot on 16mm black and white film to give it the grainy, noir quality of the old detective movies of the 30s, 40s & 50s (requiring most shots to be done in one take, due to high cost of film).
How I Broke My Leg and Fell in Love – clips:
Standing Up
"Standing Up" is a short film written by Dan Gorham which he co-produced and directed with Brian Gravel of DivergingSoul. The film was accepted into the 2013 Boston International Film Festival, and screened at the Loews Theatre/AMC Boston Common.
The script won the Third Prize at the Las Vegas Short Script Awards (now Vegas CineFest), as well as being a semi-finalist at both The Movie Deal Screenplay Contest and The Golden Brad Awards, and 1st & 2nd round qualifier at the American Gem Literary Festival. It stars Randy Marquis (Ghosts, The Death of Abraham Lincoln), Zele Avradopoulos (Paul Blart: Mall Cop) and Ted Arcidi (The Town, The Fighter, Nurse Jackie, 30 Rock). Score by Donald R. Patten.
Standing Up – Trailer:
Desperate to try stand-up comedy, a young man plagued with stage fright decides it's time to conquer doubt and stop his greatest fear from stifling his life-long dream. His decision and ultimate debut send him on a journey toward an enlightening realization he had never before comprehended.
Download the Standing Up Press Kit (pdf)
Front page feature article about Dan and the film.
Dan has also studied acting under Bates Wilder at the Boston Center for the Arts.
The World's Best Home Cook (intro):
The World's Best Home Cook (outro):


text:
Manuel's Office Interiors2833 Irving BlvdDallas, TX 75207ph: (214) 630-5800alt: (214) firstname.lastname@example.com
Manuel's Office Interiors
2833 Irving Blvd; Dallas, TX 75207
Ph: (214) 630-5800; Fax: (214) 630-5802
We are right off Highway 35 & Inwood Road!!!
Please contact us with any inquiries or furniture needs. We will get back to you as soon as possible.
Copyright 2012 Manuel's Office Interiors. All rights reserved.
Web Hosting by Yahoo!


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I know I've not mentioned this on my blog, but my friends and family know this - I am a huge, huge fan of Airbnb! I loved the concept before I actually used it, and now that I have (for my recent trip to Seoul) I am all for the Airbnb experience. *both hands up high!* Seoul was my first Airbnb experience, and it certainly will not be my last.
If you've not heard of Airbnb (why haven't you??), their recently launched global video campaign will give you a pretty amazing overview of what they are all about.
This video took my breath away for a few reasons.
- It was shot in one, continuous take.
- It brings you through the different types of "apartments" and "homes" from start to finish real nicely.
- Everything you see in this film, is MADE BY HAND. No CGI, nothing! Their team of craftsmen made everything you see in this video.
So impressive, and so magical to watch.
And if you loved the video as much as I do, you have to watch the behind the scenes.
Their love and attention to detail, the effort and just seeing how they put everything together to give us all the ad we just watched, just pure brilliance.
And to leave you further in awe, here are some fun facts:
- Welcome to Airbnb" was shot in a 40 x 40 metre warehouse in Auckland, New Zealand
- 9 "Cirkus artists" mechanically moved all the transitions, by hand, as the train moved along the full length of the track
- The castle was 3D printed and then hand painted brick by brick
- Miniature modellers and model painters created more than 100 unique trees, more than 60 hand-cut houses and 240 tailor-made miniature flowers, grasses and shrubs
- 96 figurines were made - including 6 miniatures of real Airbnb guests and 2 dogs
- The film features seven different lighting environments, all happening 'live' at the same time
- On the day of the shoot, 85 attempts were made to shoot the whole film, which is just one
- take - there were plenty more rehearsals
- 18 tables were used to raise the full length train track
I mentioned earlier in this post that I love Airbnb's concept. Why? For one, I have a SERIOUS wanderlust issue. I always relish the chance to travel and explore the world. Simply because, I feel that travelling, exploring a new country and learning about a new culture (from the language, the food and the people), is a deeply rewarding learning experience. You can take away so much. So in a way, travelling is about the experience. And one's accommodation definitely makes up part of the experience.
Which brings me to point two, and the reason why I love Airbnb. Your choice of accommodation should be as important as your itinerary. Because aside from ensuring you get a good night's rest, the place you stay at is an experience by itself. You can find really interesting and quirky accommodation choices on Airbnb. For example, a caravan or a treehouse, which we never get the chance to try living in or experiencing in Singapore.
And, why would you choose to stay at hotels when your accommodation experience with Airbnb can be so much more rewarding?? Hotels are pretty much the same everywhere anyway. Also, I like how Airbnb gives me the chance to experience how the locals would live, just like the apartment I stayed at in Seoul. Locals live in that building too, and the apartment was lovely, just perfect for me and the boy.
I didn't take much photos of the place because I actually did a vlog about the apartment and my Airbnb experience, which I will share with you guys soon, together with my other Seoul vlogs. The boy has been encouraging me to start producing video content, so I thought our Seoul trip would be a good start.
Oh and did I mention that the view was stunning??
This was the sight we woke up to, every morning.
So yes, I definitely am looking forward to more Airbnb experiences. I've already bookmarked some apartments in countries that we intend to visit hehe. Go on and check out the apartments Airbnb has to offer if you haven't, don't miss out on these amazing experiences. Here's the link to Airbnb's website.
And like them on Facebook, and/or subscribe to your Youtube channel if you'd like too as well ;) They also have an Instagram account (@airbnb), but here's a heads up, their pictures will seriously trigger your wanderlust desires.
//This post was sponsored by Airbnb but all thoughts are my own.//


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Join us for a highly interactive, interpretive tour of the desert night skies with high-powered telescopes and experts who combine "mythology and science with a splash of entertainment."
The professionally trained Sky Guides weave dream tales of mythology, legends and folklore of the Native American Indians and explain the difficult concepts of astronomy.
Our friends at Sky Watcher Tours are offering their expertise at a very special price for the Adventure Club (check out the kids rates!!), making it a great opportunity for the whole family.
Parking at corner of Sunset Road and Skyline Drive
Joshua Tree, California 92252
Jun 24, 2017 from 8:00 pm to 10:30 pmAdd Event to Calendar
DESERT Adventure Club: The stars of Joshua Tree
Date: Saturday, June 24
Time: 8-10:30 p.m.
Where: Quail Mountain (Mojave Desert Land Trust site), parking at corner of Sunset Road and Skyline Drive
Ticket prices:
Adults: $30
Kids 12 and under: $15
Child 3 and under: FREE


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Frequenty Asked Questions
Question 1: How do I add names or fix mistakes on a sign?
Adding names: I use a fine point Sharpie marker and a stick and ball craft font. In adding to names already on the sign, you should practice on a side piece of paper to match the size and style. Remember, it is called permanent marker for a reason.
Fixing mistakes: You will need paint thinner, a Magic Eraser (sold at most stores) and several Q-tips. It is easier to remove the whole name rather than to try to just remove one letter. Dip a Q-tip in the paint thinner and begin to rub off the name. This may take several tries with several new Q-tips. When most of the name is removed, the remaining can be cleaned up with a wet Magic Eraser. Let dry and reapply with a Sharpie as described above.
Question 2: Do you have sample lettering so that the writing on the signs can match when a name has to be added?
Yes, this is the craft-style font that I use.


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GIFIF - Gif is the hot new stuff on the inet!
Whenever you try to be nice to everybody and you always end up f**king it up somehow ! Funny shit man ;)
All of the Alcohol related funs!
Animal related phuns and funs for you guys!
You miss rage comics? Here we go!
All the worse dress/fashion/clothing fails around!
You miss your celebs? You can get them here, with fun!
Everything about music and fun!
All the fun from Facebook and other social networks!
Five Year Option Contract
Web comics
We have some gifs for you
All the cute kittens you need
You CAN touch this hive!
Get your daily portion of fun from the lol shelf!
Get your daily portion of memes from the meme shelf!
Have you ever got problems with autocorrect?
Photobombs you never seen
Trolls of the internet, reunite!
Because anything can happen
All of the best fails


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Product Ranges
- Charlie Bears
- Charlie Bears Bearhouse
- Charlie Bear Baby Boutique
- Charlie Bears Isabelle
- Charlie Bears Minimo Collection
- Ark
- Bruin Magic - One Of A Kind
- Bukowski
- Channel Island Bears
- Doudou
- Faithful Friends
- Garfield
- Gund
- Hermann
- Jellycat
- Keel
- Living Nature Dogs & Animals
- MerryThought
- Paddington Bear
- Peter Rabbit
- Rainbow Designs
- Steiff
- Suki
- Teddy Tea Room Souvenirs
- Wilberry
- Winnie the Pooh
Lenni by Hermann
Lenni from Hermann, this absolutely stunning little bear is limited to just 200 pieces worldwide and has been created using a beautiful biscuit coloured mohair with velvety soft fabric paw pads in a complimentary shade. Jointed and hand finished with an embroidered nose and twinkly dark eyes, he is completed with delightful stylish red and white checked neckwear.
He is 10cm high


text:
How do I contact MAK Customer Service?
Either email us at email@example.com , or call us 9am-5pm, Pacific Time, Monday-Friday at 503-623-1234. You can also get in touch with us via our Facebook page: https://www.facebook.com/MAKGrills/
How do I learn more about grilling/barbequing/smoking?
We have some introductory videos you might find helpful on our website HERE.
There are also several fantastic online forums that have a wealth of knowledge, recipes, and a dedicated MAK section for help and hints:
www.pelletsmoking.com (powered by Big Poppa Smokers)
The Amazing Ribs website also is a must-visit to learn more about the science behind outdoor cooking : http://amazingribs.com/
What is the difference between direct and indirect cooking?
Indirect cooking is where the air and heat circulate around the food, slowly cooking it evenly on all sides—sometimes known as convection cooking.
Direct cooking is where the food surface is exposed to direct heat, which allows for searing the outside of the food.
Check out some of the websites listed above for more detailed information!
Can I sear a steak on a MAK?
Yes! With our Flame Zone direct heat (standard on the 2 Star General and available as an accessory on the 1 Star General), you can get perfectly seared steaks, chops, burgers, and vegetables. We also have our Searing Grate accessory available for both the 1 and 2 Star Generals to further enhance those lovely steak-house sear marks some people love.
Should I line my grease tray with aluminum foil?
This is more of a personal preference for people—some feel cleanup is easier with their grease pans lined with foil, others find cleaning simpler without messing with foil. If you DO foil, you want to make sure that you're not blocking any air flow in the grill, and also that the foil allows the grease to flow freely into the grease runoff area.
If you are foiling over your Flame Zone area, be sure to contour the foil to the dimples, then poke a hole in each dimple to allow for the direct heat to pass through.
Should I preheat my grill?
Yes. Preheating the grill (always with the lid down) allows all of the steel to come up to temperature, and will help with more even cooking. When you place cold food on the grill, it acts as a heat sink, and having the grill preheated will help balance out the potential temperature swings.
If you are cold smoking items such as cheese, it's just fine to put the items in the smoker as you start it up to get the most smoke without heat as possible.
Can I use my grill in another country?
The electrical system in the MAK is not compatible with countries outside of North America.
Does the grill require assembly?
Our grills do require assembly. You can see our user manuals for assembly details on our website at: https://www.makgrills.com/support/
The 1 Star General assembly takes approximately 20-30 minutes, and the 2 Star General assembly takes 60-90. Both require two people to help lift the grill after installing the legs.
How often should I clean my grill?
You can find the full recommended cleaning schedule in your owner's manual, but here are a few quick tips for keeping your grill running smoothly:
Empty your firepot every 3-5 uses. (The residual ash will need to be dumped out to avoid having the ash cover the igniter and interfere with the pellets catching fire.) All our grills have a removable firepot to make this task much easier.
Scrub your thermocouple with a bit of steel wool (until it is shiny) every few weeks.
Clean out all of your vents & grease chute at least 2-3 times per year, to keep the air flowing freely.
Keep an eye on your grease bucket or grease drawer to make sure they don't overflow.
How do I clean my grill?
Your owner's manual has detailed cleaning schedule, and we also have a handy printout here:
Do I need to cover my grill?
We do recommend keeping the grill covered to help avoid the pellets absorbing moisture from the air, as well as to protect the grill's surface.
Can I clean the interior components of my grill in a self-cleaning oven?
Yes, the heavy duty stainless steel components can be cleaned in a self-cleaning oven cycle to help remove buildup.
Can I clean the interior components of my grill in a dishwasher?
You CAN use a dishwasher for the grill components such as grates, etc. but we don't recommend it, as the cooking grease from the items can gunk up your dishwasher.
Should I put oil on my cooking grates?
Yes, wiping or spraying some oil on your grates can help prevent your food from sticking. Another option is putting the oil directly on the surface of the food, which can prevent sticking even better than putting it on the grates.
Should I have my lid open or closed while I am cooking?
You should always have your lid closed unless you are actively flipping or arranging the food on the grill grates. This includes during start-up. Keeping the lid closed allows for the grill to maintain the most constant temperature, which means more evenly cooked food!
Do I need to defrost food before putting on the MAK?
You will get the most even cooking if you thaw food before putting on the grill. If you're in a pinch, it is possible to cook frozen meat, but plan on it taking a good bit longer than thawed food.
Can I use an extension cord with my grill?
While plugging directly into a GFCI outlet is always best, you can use an extension cord to plug in your MAK if needed. Make sure it is a GROUNDED (3prong) cord, and use the shortest, thickest cord possible. A 12 or 10 gauge extension cord is the best choice to use.
How does the ignition sequence work?
Your Pellet Boss controller is programmed to get your grill up and going as quickly and efficiently as possible. When you turn the grill on, regardless of what temperature you set it to, the Pellet Boss will immediately go into "Ignition mode". This sequence will turn the fan on, turn the auger for 2 minutes to dump pellets into your firepot, and turn the igniter on to light the pellets. The auger then stops for four minutes to allow the fire to get going without smothering it with pellets.
The grill will continue this process until the grill gets up to 165° (or 50° above ambient temperature, depending on which firmware version is on your Pellet Boss) which ensures the fire is established, then will turn the igniter off, and automatically switch into "Grill" mode, and continue to your set point temperature.
If the grill fails to reach 165° (or 50° above ambient temperature), it will attempt another ignition cycle. After three ignition cycles, if the grill fails to reach adequate temperature, the Pellet Boss will alarm and display "Flame out, check firepot, check hopper." See the FAQ answer regarding this alarm for more information.
Remember: The ignition sequence is set up to start your grill as fast and reliably as possible—trying to bypass or jumpstart this sequence by turning the grill off and on will not make the grill light faster, and can cause undesirable effects.
How can I upgrade my Pellet Boss control firmware?
While it's infrequent, we do occasionally make changes in the firmware that runs on the Pellet Boss control boards.
To check what firmware is currently installed on your Pellet Boss, turn the grill on, and press and hold the "UP" arrow on your board. After about 10 seconds, a small lock icon will appear– continue to hold the button. Shortly after this, a screen will appear that says "MAK GRILLS VER _______".
We are currently on Version 3.2. Please note: Pellet Boss boards that have a toggle on/off switch, rather than a button, are NOT compatible with our latest version of firmware.
If you would like to upgrade to version 3.0, please write a note letting us know you'd like the upgrade, along with your name, address, and grill serial number. Mail the note along with your board (securely padded/packed) to:
PO Box 817, Dallas, OR 97338
We will update the board here, and mail it back within 1-2 days.
What is the Thermocouple, and how does it work?
The Thermocouple is the upright probe located in the back left inside of your MAK. This sensor continually reads the ambient grill temperature and feeds that information back to the Pellet Boss. This constant feedback is what allows the MAK to keep such steady temperatures. If the Thermocouple senses the temperature has dropped, the Pellet Boss turns on the auger to put more pellets into the fire and raise the temperature. Likewise, if the temperature is reading over your set point, the grill will slow down the rate of pellets to allow the temperature to remain at your set point.
Remember that the Thermocouple reads the overall ambient temperature of the grill. It is located where it is because that location gives the best accuracy for overall grill temperature, which ensures the grill is running at the temperature you set.
However, if you have the Flame Zone covers removed for direct heat searing, the temperature on the grates will be much higher than what the Pellet Boss is registering.
SHOULD YOUR THERMOCOUPLE FAIL: In the unlikely event that your Thermocouple has failed (and you've ensured that it is plugged in firmly on the top right corner on the back of the Pellet Boss), we do have a workaround that will bypass the thermocouple and allow you to use your grill, called MANUAL MODE.
To enable MANUAL MODE, press and hold the STAR button until MANUAL MODE is displayed. Press the STAR button again, and the word SMOKE will begin flashing. Use the UP or DOWN arrows to select SMOKE (175°), LOW (225°), MEDIUM (275°), MEDHIGH (350°), HIGH (450°+). Press the STAR button again to lock in your selected cooking temperature. The settling selected will stop flashing, and the grill will adjust to the new set temperature. Note: Because there is no working Thermocouple to measure the temperature, the screen will not show the grill temp.
What are the Manual Lighting Directions?
Should your igniter fail, it is still possible to use the grill until you can get a replacement.
- If you are on version 3.0+, you can simply turn the igniter OFF (follow the directions in the owner's manual).
- If you are on a previous firmware version (2.9 or below):
- Unplug the grill from the power source.
- Remove fan/access panel on the left side of the grill (the fan panel and pellet hopper lid are connected together on some 2 Star grills)
- Unplug the igniter from the back of the Pellet Boss® control board. Make sure that the plug end is out of the way of the fan blades. (The igniter is the red plug on the back of your Pellet Boss)
- Re-attach the fan/access panel and secure.
- With a clean firepot, add a small handful of un-burnt pellets to the firepot
- Add 2 Tablespoons of either Alcohol Fire Gel or Hand Sanitizer to the pellets. Mix in with pellets.
- Drop a lit match into the firepot.
- Wait a few minutes and allow the fire in the firepot to become established.
- Replace interior components—making sure you don't get burnt.
- Turn on grill and cook as normal.
My GFCI is tripping—what is going on?
This is usually an indication that your igniter is beginning to fail. The GFCI helps protect the Pellet Boss from electrical overload. If it senses a surge in electricity, it will trip and avoid damaging the board.
If your GFCI trips, unplug or turn off the igniter, press the reset button on your outlet, and turn the grill on again. If the grill runs without tripping the outlet again, you have confirmed that it is the igniter causing the overload. Please see the manual lighting instructions to use the grill listed above, and contact us or your local dealer for a replacement igniter.
My fuse blew—what do I do?
The fuse is on the Pellet Boss to protect the computer components from electrical overload. If you are plugged into a GFCI outlet, the outlet would trip before the fuse blows. However, if you are not plugged into a GFCI, the fuse is the next line of defense and will blow to keep the board from overloading. If your fuse blows, the screen will still light up, but the igniter, fan and auger will not run.
The igniter failing is typically the cause for a blown fuse, and you can confirm that by unplugging or turning off the igniter, putting in a new fuse (there is a spare in the back of your manual, or you can use a 2 amp fast blow fuse that is the same size and diameter), and restarting your grill. If the fuse does not blow with the igniter unplugged/off, that confirms the igniter has failed. Please see the manual lighting instructions for using your grill, and contact us for a replacement igniter.
If the fuse blows even after the igniter is unplugged, please contact us for further troubleshooting.
My grill won't light—what do I do?
First, ensure that your grill is plugged in, and that the GFCI has not tripped.
Next, empty out your firepot to ensure that there is no ash buildup and try lighting the grill again.
Confirm that the fan and auger are running when you turn the grill on (if the fan and auger aren't working, see above FAQ answer regarding a blown fuse.)
If the fan and auger are both running, to test if the igniter is heating up, empty your firepot and try placing a small square of tissue paper over the igniter to see if it is working (paper should light quickly). If the paper does not light, check to make sure the igniter is plugged firmly into the back of the Pellet Boss Controller. If igniter is still not working, see the "manual lighting" directions above, and contact us for a replacement.
If the igniter IS heating up, but the grill won't get out of ignition mode, make sure that you've cleaned your thermocouple, all vents (some grills will require you remove the wind baffle at the back of the grill), grease chute, and ensure that you don't have foil blocking any of the air vents. Try using a new bag of pellets– pellets can absorb ambient moisture from the air, which will prevent them from burning properly.
If grill still won't light after thoroughly cleaning the grill and trying new pellets, contact us for further support.
My fan isn't spinning, what do I do?
Your fan should be running any time the grill is turned on. If it is not, unplug the grill and take the side fan panel off of the grill. First check to make sure the fan cord (labeled) is plugged firmly into the blue receptacle on the back of the board, labelled "Fan".
Try and spin the fan with your hand to make sure there is no debris keeping it from spinning. Clear out any matter that may prevent it from spinning freely.
If the fan blades are clear of any obstruction, next check the fuse on your Pellet Boss board to see if it has blown. If the fuse blows, the screen will still light up, but the fan, auger, and igniter will not work. If the fuse is blown, see FAQ answer above regarding a blown fuse.
If the fuse is still intact, and the fan is not running, please contact us for further troubleshooting.
My auger isn't turning– what do I do?
The auger does not turn continuously unless you are grilling at high temperatures. During the ignition sequence, it will run for approximately 2 minutes, then turn off to allow the fire to become established. A small "A" will appear on the Pellet Boss screen any time the auger is actively turning, which will vary depending on your set point temperature.
If the auger is not turning at all, take the side fan panel off of your grill and ensure that the Auger wire is plugged into the white receptacle on the back of the board, labelled "auger". Also check to make sure the fuse is intact. (When the fuse blows, the board will still light up, but the igniter, fan, and auger will not function. See the FAQ for a blown fuse above.)
If it is plugged in firmly, the fuse is OK, and the auger still will not turn, empty your pellet hopper. Check to see if the pellets have been exposed to any moisture. If they have, see the next FAQ answer below for how to clear the jam.
If pellets are dry, check the auger for any foreign materials (rocks, etc.) that may be preventing the auger from turning. (This is why you never want to put pellets that have spilled on the ground back into the hopper!)
If auger still won't turn, contact us for further troubleshooting.
My auger is jammed with pellets—what do I do?
BBQ wood pellets are nothing more than compressed hardwood sawdust that is extruded into a pellet shape. If the pellets absorb moisture (either from rain or ambient moisture in the air) they break back down into sawdust and swell with the moisture. This creates an almost cement-like mess, which takes a good bit of work to clear out. This is why we recommend that if you are not using your grill for 1-2 weeks or more, especially during rainy weather, you empty your hopper and burn through whatever pellets are in the auger tube.
Should your auger tube get jammed with decomposed pellets:
Clearing an Auger Jam Instructions
I can't see my display very well—what can I do?
If the display is getting difficult to read, you can adjust the contrast of the screen. (If it's especially difficult to read, try looking at an angle from the top down to be able to follow these directions.)
- Turn the grill on.
- Press and hold the UP button on the Pellet Boss. A small lock icon will appear; continue to keep the UP arrow pressed until the screen displays "MAKGRILL Ver.-3.0 (your MAK firmware version could be from 1.2 up to 3.0 or above) This will take about 10-15 seconds.
- Let go of the UP button, and press the RIGHT button ONE time.
- Press the STAR button to get the contrast number flashing.
- Press the UP button to adjust the contrast setting number brighter, or press the DOWN button to adjust the contrast to be more dim. Press the button a single time each number you change, rather than holding the button down continuously.
- Once you are able to read the display clearly, press the STAR button once to lock in the contrast setting.
- Press and hold the UP button until the display returns to SETPOINT
If this fails to alleviate the problem, contact us and we can provide further support.
I am seeing a LOT of smoke coming from my grill—what is going on?
Do remember that your MAK is a smoking machine—for some just getting introduced to pellet smoking, it can be a surprising amount of smoke compared to what they're used to. Even if you set the grill to "HIGH" right off the bat, it's going to smoke until it reaches the higher temperatures.
If you are seeing an unusually large volume of white smoke coming from your grill shortly after startup, the firepot is likely too full of ash and pellets, and the fire is struggling to ignite properly. If this happens, the best thing to do is open the lid, turn the grill off, allow it to cool down, dump out the firepot, and clean all the vents before starting the grill again.
Airflow is an essential element in maintaining the fire, so dumping your firepot regularly (every 3-5 cooks) and cleaning the vents to ensure they are free of grease buildup will help avoid this situation. For Two Star owners– don't forget the vents going into the warmer/smoker box! They're somewhat out of sight behind the grease shield, and are often overlooked.
If your grill has a wind baffle covering the vents at the rear of the grill, we recommend removing that entirely. Unless you are in a very very high wind environment, we've found the grills run better without that plate covering the vents.
My grill made a loud BANG noise—what happened?
Though rare, this can happen on your MAK grill under certain circumstances. Typically this situation occurs when the firepot becomes overloaded with pellets or ash, and the fire does not get sufficient oxygen.
If the firepot is overfilled with ash and pellets, the igniter will have difficulty lighting the pellets properly. The igniter gets the pellets smoldering, but cannot get enough oxygen to burn due to the excessive ash or pellets. While the pellets smolder, they create an excessive amount of white smoke, then when the pellets do light, they do so all at once, and cause a loud "pop" or "bang".
This happens most often when the firepot is not emptied frequently enough, or when the pellets have absorbed moisture and aren't burning efficiently. Excessive ash covers the igniter, and does not allow the igniter to light the pellets as it should. Make sure to dump your firepot ash every 3-5 cooks. MAKs have a removable firepot to make this step as easy as possible.
This situation can also happen if the grill is turned off, then turned back on again during the ignition cycle. When the grill is re-started, more pellets are fed into the firepot, leading to an over-filled firepot. The ignition sequence is programmed to start your grill as fast and reliably as possible—trying to bypass or jumpstart this sequence by turning the grill off and on will not make the grill light faster, and can cause undesirable effects.
If you do experience excessive white smoke and a loud bang: turn the grill off, open the lid and allow it to cool down, empty the firepot out completely, ensure your vents and grease chute are free of buildup, then turn the grill on again and allow it to run as normal.
What is the "Hopper Open" Error?
We have a safety feature on our new grills that causes the auger to stop turning anytime the hopper lid is opened. There is a small magnetic sensor on the hopper lid and grill body that alert the Pellet Boss when they are moved away from each other (as when you open the lid). If you are getting a "Hopper Open" error while the lid is closed, it is possible the magnets are not making a good connection. Check to see if the lid has been bent or twisted in any way, preventing the magnet from making a good connection.
Please contact us if you continue to see this error. 503-623-1234 or email at email@example.com
Why is there smoke coming out of my hopper?
This is almost always a sign that your MAK is in need of cleaning. Should the regular airflow of the grill be obstructed by grease and debris, the smoke tries to find the path of least resistance, and potentially can come back up through the hopper.
If you see this happening, begin by cleaning all the vents in your grill once the grill is cooled off. Depending on the series of grill you have, there may be a flat piece of metal, called a wind baffle, covering the vents in the back inside of your grill. Remove the baffle and clean the vents thoroughly.
*For 2 Star owners– make sure you don't miss the vents going into and out of the warmer/smoker box on the right side of the grill. The vents going into the warmer/smoker box are behind the triangular grease shield, and are often missed since they're out of view.
Next, ensure that the area behind the triangular grease shield on the right side of the grill is not clogged. Also, if you have an external grease bucket, ensure that the trough going into the bucket is free of any build up.
While you've got everything taken apart, also empty your firepot of any ash, and scrub the thermocouple with a bit of steel wool until it is shiny again.
What is the Fire Alarm?
The Pellet Boss is programmed to alert you if your temperature goes 100° or more above your set point for more than one minute (or if it reads above 600° while set to HIGH). While food flare ups or grease fires are rare (we govern our grills out at 500° to help minimize them happening), if there is grease build up in your grill it IS possible to have a flare up, and your grill would alert you that the temperature has risen above what it should be.
If this happens, to quiet the alarm, press any button on the Pellet Boss. Leave the lid closed, and unplug the grill from the wall. Allow enough time for the flareup to die down before opening your lid. Once any flareups have burned down, you may plug the grill back in and resume cooking.
Cleaning the inside of the grill regularly will help minimize the chance of getting a flare up.
Flame out Alarm: My grill display says "Flame Out, Check Firepot & Hopper"
This alarm sounds when the grill senses that the flame has gone out.
This can happen if the grill has run out of pellets during a cook. Always check to make sure your hopper has fresh, dry pellets when you begin a cook.
It can also happen during the ignition sequence if the grill fails to reach the temperature threshold to move the grill from 'igniting' to 'grilling' mode. The ignition sequence runs for 6 minutes, and if the temperature does not reach 165° (or 50° above the ambient temperature) during that time, it will go back into igniting mode (up to three cycles) to attempt to get the grill up to temperature. If it cannot reach the required temperature after three cycles, the grill will alarm and display "Flame out, check firepot & hopper".
If this alarm happens when the hopper has pellets in it: Check your firepot to make sure it has not overflowed, and empty any ash & pellets out of the firepot. Then turn the grill on with the insides removed so you can watch the auger. Ensure that the auger is pushing pellets into the firepot, and that the fan is running. If pellets are moving and the fan is running, but no fire will start, try placing a small piece of tissue onto the igniter while the grill it turned on. If the tissue lights, but the pellets won't maintain a fire, it's likely the pellets have absorbed moisture; swap the pellets for a new dry bag and try again. If the tissue will NOT light, it's likely the igniter has failed, and you can contact us for a replacement.
*Be aware that the first time running the grill, or if you've run out of pellets, it will take a longer time to start and can trigger this alarm, as the pellets have to work their way all the way through the emptied auger chamber. If you get the alarm in these cases, simply turn the grill off, and turn it back on again.
My grill won't get as hot as it used to– what do I do?
There are several reasons why this might be happening:
- Dirty Thermocouple (located in the back left-hand corner of the main cooking chamber). Take a piece of moistened steel wool and clean the thermocouple all the way around, up and down, so that it looks brand new.
- Clogged exhaust louvers/vents: Remove the interior baffle plate at the back of the cooking chamber, and clean the exhaust vents on the back wall of the cooking chamber. If you have a Two Star grill, also clean the exterior louvers that go into and out of the Warmer/Smoker Box.
- Clogged grease chute: If you have a grill style with the exterior grease bucket, ensure that the grease chute is not clogged with grease and debris.
- Damp pellets: If pellets have absorbed some moisture, they will not burn as hot. Try a fresh bag of pellets. Bags of pellets are NOT airtight, and can still absorb ambient moisture over time.
- Try changing the brand and/or variety of pellets you are using. Fruit wood and Alder pellets burn at lower BTUs; Hickory, Oak, and Mesquite pellets burn the hottest.
My grill does not seem to be generating as much smoke as before—what do I do?
First, remember that maximum smoke is generated at temperatures below 250°F.
Make sure your vents, grease chute, and thermocouple are all clean (see previous question for more detail). Also make sure that if you've foiled the grease pan, there is no foil blocking any of the air vents on the grease tray. Since airflow is critical in smoke and heat generation, you want to make sure there's nothing obstructing the airflow.
Some types of pellets create more smoke than others (just like some types are meant for creating higher heats), so try using a different variety of pellets. Also, if pellets have absorbed moisture, they will not smoke as well as they should. Empty the pellets from your grill and try and new, dry bag.
What are the minimum and maximum temperatures I can get on the MAK?
The SMOKE setting on your Pellet Boss will vacillate between 170-190°F to create the maximum amount of smoke possible. On HIGH, the auger will turn continually, and can reach up to 500°F, depending on outside temperature, variety of pellets being used, and altitude. (To reduce the chance of grease fires, the MAK is regulated to not go above 500°F).
Remember that the temperature at the grate level will be considerably higher if you have the Flame Zone uncovered—so while your grill might read 450°, the temperature where your steak is searing will be much hotter. The thermocouple measures the overall grill temperature, much like a house thermostat regulates the overall temperature. Your room thermostat might be set to 70 degrees, but if you stand over the open air vent while it's blowing, it will be much warmer at the heat source.
What if I need service on my MAK?
We designed our grills so that anyone can repair their MAK without specialized training or equipment. We've also produced a number of technical/service videos with step-by-step instructions, showing you how to repair your MAK. We're also just a phone call or email away for any additional support you might need. 503-623-1234, or firstname.lastname@example.com
Do I have to use MAK brand pellets?
Nope! You can use any brand of hardwood barbecue pellet in your MAK Grill. Our All-Star Hazelnut blend is a nice all-purpose blend that uses the hazelnut wood that is prevalent in the Pacific Northwest where we hail from, but you are welcome to use any barbecue grade pellet that you enjoy best.
We do recommend buying just a bag or two of any new pellet that you're trying before loading up on tons of them—some brands of pellets create more ash than others (which necessitates more frequent fire-pot cleaning), some are formulated for greater heat production vs. greater smoke production, and you'll want to experiment with what flavors you like best.
PLEASE NOTE: pellet bags are NOT air tight, and will absorb moisture from the air over time. We recommend storing pellets indoors, in an air tight container, to avoid issues from moisture.
Fuel pellets are cheaper—can I use those instead?
No. Fuel pellets often made from scrap woods, which could have paint, stain, or other contaminants that are not healthy for you (not to mention would taste just awful when they burn!). We always recommend that you use only hardwood barbecue pellets, which are considered food grade pellets.
Does my MAK come with a warranty?
Yes. Each new MAK Grill is covered with a 3 year warranty. You can find the full warranty information on our website at:
If you have purchased your grill used, or a burn unit from one of our dealers, we will still be happy to provide phone support and technical help, but the full warranty is not transferable. Repair parts, if needed, will need to be purchased.


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By using the Gtmhub website you consent to our use of cookies. Here you can find out more about how we use them.
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Store Policies
Store Policies:
1. No Returns for refund, only exchange.
2. Because all pieces are handmade each piece is unique and may differ slightly from the picture although we will try our hardest to make it as close as possible.
3. Shipping may take up to six weeks on large orders. Please contact us for special orders, firstname.lastname@example.com


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Welcome Guest [Log In] [Register]
|Viewing Single Post From: Rogue
|Jul 30 2012, 10:14 PM
Who you calling Chocobo Head...
- Increase their hit die to d8 from d6, and give them an average will save progression.
- Trap Sense is gained at 2nd level, not 3rd level, and the bonus is equal to half your rogue level.
- You gain your first special ability at level 8 and one every 2 levels after that.
- If your int mod improves you may retroactively pick more skills if you have skill mastery.
- Bonus Feat: At 5th level and every 3 levels thereafter a Rogue gains a bonus feat from the following list; Acrobatic, Athletic, Autonomous, Deceitful, Dodge, Investigator, Lightning Reflexes, Magical Aptitude, Mobility, Negotiator, Nimble Fingers, Open Minded, Persuasive, Self-Sufficient, and Skill Focus.
- Alertness: At 6th level, Rogues gain the Alertness feat as a bonus feat. If they already have alertness they may take any feat they meet the prerequisites for.
- Makeshift Tools (Ex): At 14th level, a rogue becomes so familiar with mechanisms and traps that the character can make Disable Device checks without a set of thieves' tools at no penalty.
- Skilled Saboteur (Ex): At 20th level, a rogue makes quick work out of mechanisms and traps, disabling devices in one-half the normal time. A device that normally takes 1 round to disable now takes 1 standard action, allowing the character to make a move action afterward.
Edited by Cloud, Sep 19 2012, 09:57 PM.
"I pity you. You just don't get it at all...there's not a thing I don't cherish!"
Cloud Strife, Final Fantasy VII Advent Children
|Rogue · PHB Classes
|Theme: Tyrus
|4:03 PM Aug 16
Theme created by Sjaelen Auren from Zathyus Networks Resources


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The 7N7 is a substitute tube to a 6DE7.
It is usable on the WA6 with a 9-pin to Lokctal tube adapter. We highly recommended it as it is sonically superior to any direct substitute tubes of the WA6.
Note that the 7N7 is not compatible with WA6-SE.
Subscribe to our newsletter and always be the first to hear about what is happening.
We are Authorised Resellers of all the brands we carry and 100% of our stock is purchased from the Authorised Australian Distributors with full Australian warranty.


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Europe is an amazing place to visit, and an extremely popular destination for student and youth travelers, so we're thrilled to be working with United Airlines on this incredible deal.
Chandler, Arizona (PRWEB) August 29, 2016
Students heading back to campus this month have more than new classes to be excited about.
STA Travel, the world's leading student and youth travel agency, is pleased to announce the launch of "WTF" (World's Top Fares).
As part of the "WTF" campaign, STA Travel is following up on the incredible deals offered in the London and Sydney stores, in which a one day event will take place on September 7th, 2016 in New York City to offer 50 round trip flights to London, Paris or Madrid with United Airlines, from just $99.
Thirty (30) of the round trip tickets will be priced at $99 and will only be on sale at STA Travel's store in New York City (722 Broadway, New York, NY 10003) from 9AM EST.
For those who miss out on these fares or can't be in New York City in person, there will be two other STA Travel "WTF" exclusive offers that morning of the event.
An additional ten (10) round trip tickets to London, Paris or Madrid for $299 will be available to be booked in-store or by calling STA Travel at 866.210.4010. Once those tickets run out, a final run of ten (10) round trip tickets to London, Paris or Madrid for $499 will also be available to book in-store or by calling STA Travel at 866.210.4010.
STA Travel's Senior Vice President in the US, Adam Cooper, said: "STA Travel sends more than 2 million travelers away each year on adventures around the globe and we're always seeking new ways to inspire customers. Europe is an amazing place to visit, and an extremely popular destination for student and youth travelers, so we're thrilled to be working with United Airlines on this incredible deal. We expect demand for these tickets to be high, so be sure to get in line early to snap up one of the tickets!
"Whether you're planning ahead for a study abroad semester or looking to get away on a much needed vacation, London, Paris and Madrid each make for the perfect starting place for an adventure. And with all that extra cash being saved on airfare, students will have the opportunity to delve even further into all that Europe has to offer."
The STA Travel New York City store will open at 9 AM EST on September 7th, 2016 and the first 30 people in line will be able to secure the $99 fares. Only one $99 fare is able to be bought per person.
Alongside this one-day event, additional "WTF" campaign themed offers will be available for accommodation, in-country transportation, and various day tours in each location. Offers in London will start from $127 per person for three nights' accommodation, from $172 per person for three nights' accommodation in Paris, and from $61 per person for three nights' accommodation in Madrid. Inquire in-store or by calling STA Travel to learn more about additional offers.
"With fares this low, don't be surprised if you see them go quickly," said Cooper. "We encourage customers to make sure they come out early in order to be one of the lucky individuals who walks away with a ticket. Good luck!"
Join the "WTF" conversation on Twitter with @STATravelUS using #StartTheAdventure
$99 airfare valid for round-trip Student/Youth airfare on United Airlines from Newark (EWR) to London (LHR), Paris (CDG) or Madrid (MAD). Flights must be marketed and operated United Airlines. United Airlines Student/Youth tickets are open to full time students – maximum age 34, and youth travelers 25 or younger. $99 airfare valid for outbound departures from 21 September to 8 December, 2016 and 26 December, 2016 to 30 March, 2017. Travel only on Monday through Thursday in both directions. $99 airfare is available for the first 30 passengers beginning at 9am EST on Wednesday, 7 September. An additional 10 tickets available at $299 from Newark (EWR), Chicago (ORD), and Los Angeles (LAX) to London (LHR) Paris (CDG) and Madrid (MAD). 10 more tickets available at $499 from Newark (EWR), Chicago (ORD), and Los Angeles (LAX) to London (LHR) Paris (CDG) and Madrid (MAD). All bookings are subject to availability. Limited availability for travel during holiday dates. $99 tickets valid for in store purchase only, $299 & $499 valid in store & over the phone purchase only. The $99, $299 and $499 round-trip fares include all required airline and government imposed taxes and fees; additional fees may apply for optional services and products including additional/excess baggage, select seat assignments, and post-purchase itinerary changes/cancellations. Offer is not retroactive, and is subject to change without notice. Other restrictions may apply.
STA Travel is the world's leading student and youth travel agency, successfully enabling young adults to explore the world since 1979 by creating experiences filled with adventure, discovery and personal growth. STA Travel offers a unique range of products with exclusive discounts on airfare, accommodations, tours, rail passes and more. STA Travel has more than 2,000 people in over 200 stores in 11 countries, and sends more than 2.5 million passengers away each year on life-changing adventures.


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about deleting this blog.
So, I've been thinking…
Maybe it's just the lexapro.
about deleting this blog.
please don't.
I hope it's just the lexapro. This blog encourages me and makes me think. And it is beautiful. the world needs beauty. And thinking. And encouragement. Let it just be the lexapro, can you?
…that's how I think of your space here. I hope you choose to continue.
I hope you choose to leave your blog stand. I can only read between the lines . . . I don't know all your story (I hope some day you share more.) But as someone who knows what it is like to be chewed up brutally and spit out . . . I feel safe and understood here.
oh! please don't delete your blog jerry d!…what a loss it would be to those who are following you!
just keep on keeping on, ok?
with christian love terry


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- From:
Michael Jonsson provided a consolation for Global with a late goal.
"We need to develop more of our planning and strategy," said Global coach Dan Padernal, who stood in for Leigh Manson owing to coaching license restrictions.
The rout, though, was not surprising considering Global faced the best club team in Hong Kong, having won 41 Division 1 championships in its premier league.
"But we didn't expect the score to be what it was," South China coach Mario Gomez said through an interpreter.
South China caught the Global defense napping just two minutes into the match when the Hong Kong side found the back of the net with a looping goal by McBreen in an ominous sign that left the partisan crowd stunned.
McBreen, 37-year-old Australian striker, doubled the lead in the 27th minute, before Lo added to the cushion with a goal off the rebound 10 minutes later.
South China kept the pedal to the metal and punished Global in counterattacks in the second half as Chan joined the scoring fray just five minutes after intermission with an impressive free-kick conversion.
After being a facilitator in the first few goals, Awal, 23-year-old Cameroonian winger, emerged on the scoring end by scoring twice in a span of just 10 minutes, starting in the 65th.
The Filipino-Icelandic Jonsson, brother of former Azkals defedner Ray, avoided the shutout with a close-range goal off Mark Hartmann four minutes before stoppage time.


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Warning letters recently posted by the Food and Drug Administration addressed a variety of violations at a food company in China, a dairy in Iowa and a juice producer in Connecticut.
Companies have 15 days to respond to FDA warning letters.
Weifang Sunwoo Foods Co. Ltd.
In a Sept. 21 warning letter, the director of…


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Bank of America is rethinking branches from the ground up.
As consumers grow ever more accustomed to depositing and moving money, seeking credit and performing other basic functions electronically, financial institutions are grappling with the question of what to do with their branches. Over the last several years, large banks have sold branches, closed others and exited entire regions.
Bank of America's latest attempt to figure out how to maintain a physical presence in an increasingly digital world is a bit counterintuitive. It plans to open hundreds of new outposts over the next several years.
Earlier this year the $2.2 trillion-asset bank began testing three so-called automated branches — new retail centers that are something less than full-fledged financial centers but rather more than ATM vestibules.
Each automated branch is equipped with an ATM, and each also offers one or two videoconference rooms, where customers can have private, Skype-style meetings with mortgage-loan officers and other specialists.
Two of these virtual centers — as the bank prefers to call them — are located in Denver, one in Minneapolis. The new branch concept is part of a larger strategy to overhaul the bank's existing retail network. It is planning to invest more in its specialists, replace every one of its 16,000 ATMs with next-generation machines and make its user experience seamless across channels.
It is nothing less than a reinvention of the role of Bank of America's retail network.
Reasons for a revamp
The transformation reflects a new understanding of the way customers are using branches today. Although retail centers are still an important source of revenue and new customers for most financial institutions, their relevance for everyday transactions has been on the decline for years, said Charles Liu, Bank of America's chief of branch transformation, ATM innovation and market strategy, who masterminded the virtual centers.
Five years ago, 65% of customers' deposits were made at the teller window and 35% at the ATM, according to Michelle Moore, Bank of America's head of digital banking. Half of all deposits are now made at the ATM, 20% on mobile devices and 30% with the help of tellers.
Among millennials, the numbers paint an even starker picture. Today 61% of Bank of America's millennial customers use ATMs to withdraw cash. Only 15% take out cash at the teller window.
The largest banks have spent the last several years tinkering with their branch networks as they seek to redefine themselves post-crisis, cut their expenses in a tough earnings environment and react to changing customer habits. Bank of America has shed nearly a quarter of its branches through sales, consolidations and closures since 2009.
Wells Fargo, whose retail network has about 1,000 branches more than that of any other U.S. bank, announced in January that it planned to shutter more than 400 of them by the end of 2018. It closed 84 branches last year.
During its annual investor day last month, Thasunda Brown Duckett, the CEO of consumer banking at JPMorgan Chase, noted that 70% of the 400 million transactions completed through its tellers last year could have been completed using its mobile app or another self-service channel.
"In the year ahead, you're going to continue to see us focus on migrating more of these transactions to digital," Brown Duckett said, adding that the company reduced its net branch count by 150 last year and that it has the option to exit three-quarters of its remaining branches within the next five years.
The move toward fewer branches and more self-service options doesn't mean the branch is doomed.
"Even in this day and age of digital channels, the vast majority of new accounts are opened — and, in the most cases, complex problems are still solved — in the branch, face-to-face," said Raja Bose, vice president of global advisory services at Diebold Nixdorf.
But branches do need to change. Transaction volumes at Bank of America teller counters have been decreasing 13% year over year, Liu said.
Liu's superiors asked him what needed to be done to transform existing centers into client destinations now and in the future. Most of them are the result of many acquisitions and mergers over the years. Some are old and need refurbishing, he said. Many of them put bankers' desks out on the lobby floor, which detracts from "a real sense of privacy and professionalism."
As a result, the bank is retooling its branches to reduce the number of teller windows — some centers have as many as 25 — and place a greater emphasis on closed-door meetings.
The revamp encompasses Bank of America's entire retail network. This year it plans to renovate at least 250 of its traditional branches. From there, it will ramp up the number of renovations each year while continuing to build new branches.
But the renovations will not be uniform. "We're customizing each center to tailor it to the needs of the local community," said Liu.
That means turning what was once a cookie-cutter branch into, say, a small-business center or a center that specializes in mortgage lending — depending on the needs of people nearby. Branches on university campuses will feature schools' colors and logos and will be staffed with people who understand the needs of students. The bank has 19 such student centers so far, and Liu said it is on its way to opening another 144 of them.
"Not every branch is created equal," he said. "We've got 4,600 financial centers out there. We can't just treat every single one of those centers exactly the same."
Virtual centers
Bank of America's new virtual centers are an even more radical departure from the traditional bank branch.
They are brand-new retail centers that won't have any human staffers present but which will enable human interactions when necessary. Along with an ATM, their main feature is one or more offices set up for videoconferencing. Customers unlock the rooms with their debit cards or smartphones, and find themselves talking first to an everyday banker who will either help them directly or get somebody on the line who can. Thanks to dual screens, the customer is able to see — and converse with — both Bank of America staffers simultaneously.
Averaging about 1,000 square feet — one-quarter the size of a traditional branch, or even less — these centers are intended not as replacements but as supplements to full-scale branches. Bank of America is piloting them in Denver and Minneapolis, its two newest retail markets, where it is not beholden to a large existing retail network and the legacy expectations that would come with it. The customer feedback it gets in these markets will inform the rollout later this year of dozens more.
In the future, the bank intends to set up interactive kiosks inside the virtual centers to educate visitors on how to use them. The bank is even thinking about installing monitors with "virtual greeters" — live people who will materialize onscreen to provide assistance — in the lobbies.
The virtual centers make perfect sense in the context of Bank of America's overall strategy, said David Albertazzi, a senior analyst at Aite Group. He draws a straight line from them to what he sees as their predecessor — the bank's technology-driven express banking centers, of which it now has more than 200. Those centers, opened in select metropolitan areas such as New York, Boston and Atlanta, feature ATMs with remote video as well as "universal bankers" who roam the lobby with tablets to assist customers.
Even the videoconference rooms are not exclusive to Bank of America's new virtual centers. More than 700 branches are now equipped with remote-video capability.
"Consumers continue to warm to the idea of speaking to someone on video" rather than in person, said Bose. "Absolutely it is worth testing that out."
But the virtual centers are unique in being completely unstaffed. Bank of America plans to open 25 more of them this year — some in markets where the bank has a longstanding retail presence. Within three to four years, the number of virtual centers should "easily" have grown to 300, Liu said.
Banks tend not to disclose detailed breakdowns of the costs associated with their branch networks, but the generally accepted assumption is that each branch costs between $1 million to $2 million to operate annually, depending on its size and location, said Brian Kleinhanzl, an analyst at Keefe, Bruyette & Woods.
Virtual centers like the type that Bank of America is piloting may reduce costs by as much as 75%, he estimates. That kind of cost savings would be enticing for any bank looking to boost its bottom line, but Kleinhanzl said the real test of such branches will be their effect on revenue.
"You know there is expense savings. That's a given," Kleinhanzl said. "But what you don't know is the effect on the ability to gather deposits and other revenue that can be generated."
Albertazzi said he expects Bank of America to continue closing some of its larger transaction centers even as it opens new automated branches, so it is unclear whether the bank's overall retail network is destined to grow or shrink in the next half decade.
Either way, if all goes according to plan, the vast majority of Bank of America's retail network will have been transformed.
'Where the physical and the digital meet'
Bank of America is under no illusions that the migration to online and mobile banking can be reversed — nor does the bank wish to reverse it. In the fourth quarter of 2016, customers logged into its mobile app 970 million times. They accessed it a total of 3.8 billion times throughout the year — and that number is growing substantially year over year, said Moore. They are now banking more on mobile devices than on desktop computers and more than they are calling in or visiting retail centers.
Rather, Liu and Moore envision closer integration between all banking channels, with branches as hubs — places where you can find get expert help and complete simple transactions begun on your smartphone. Increasingly, the brick-and-mortar branch is "a place where the physical and the digital channels meet," said Jose Resendiz, the vice president of financial services at NCR Corp.
To that end, said Moore, "we are investing in our specialists — our small-business bankers, our mortgage-loan officers, our financial solutions advisers, our relationship managers — and the traffic to those folks is actually increasing while the basic, simple-service transactions are declining."
Along with videoconference rooms, one site of this digital-physical conjunction is the ATM. Bank of America is set to debut this summer a next-generation machine that it calls a "digital concierge," which will allow customers to initiate a cash withdrawal or deposit using their mobile app — and then complete the transaction almost instantly upon arriving at the ATM. Customers' smartphones will even serve to access the machine.
Besides dispensing cash, the new ATMs will be able to cash checks, process credit card payments, and schedule appointments with financial specialists. They will become the new standard at Bank of America branches, eventually replacing every one of the bank's 16,000 old-style machines.
"We are making sure that all the simple-service transactions that customers can do, they can do in the comfort of any location they want — their home, the ATM, wherever," Moore said.
While Moore's goal with the mobile app is to "deliver the entire bank at the touch of a thumb," she recognizes the continuing value of the bank's retail presence. Customers make one million visits a week to Bank of America's financial centers, she noted.
Bose said that Bank of America and other institutions today are towing a "thin line" — wanting to reduce branches in order to cut costs while recognizing that most of their sales still originate there.
Moreover, he added, despite banks' big investments in digital technology, they still believe in the value of creating a personal connection with their customers.
"The vast majority of bankers I talk to say they do not want to abandon the human element of banking," Bose said. "And that human element to this day is still delivered in the bank branch."
Robert Barba contributed to this article.


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Don't Let Your Work Become a Real Pain!
Did you know that low back pain is the most commonly presented condition to a Chiropractor? This is because low back pain affects all ages... Read More
GREAT NEWS!!! We now have the HICAPS system up and running and processing health fund claims at the same time as your visit. Most clients are now only paying the gap between their funds rebate and our adjustment fee.
Most health funds rebate for chiropractic and massage services but please check with your particular fund and plan to see if you do have extras or chiro cover.
The clinic is back to full normal opening hours from Monday 8th Jan 2018.
Research shows that at some stage in their lives 85% of all adults will suffer back pain that is intense enough to keep them from work (Chapman-Smith, D. The Chiropractic Profession. NCMIC Group – 2000).
If you think back problems might be limiting aspects of your life (work/family/play/exercise) then chiropractic may be a solution for you. Back To Front Chiropractic have some of the best chiropractors Brisbane wide. If you're in the market for a new chiro or just looking for some information, we want to hear from you. Call 07 3393 2201 today.
Only minutes from the Brisbane CBD, Back To Front Chiropractic Clinic is based in the Brisbane Southside and close by to East Brisbane, Woolloongabba, South Brisbane, Greenslopes, Annerley, Yeronga, Seven Hills, Coorparoo, Holland Park, Tarragindi, West End, Carina Heights and Camp Hill. At Back to Front Chiropractic we pride ourselves on our experienced team of Brisbane chiropractors and providing outstanding chiropractic care and treatment for you and your family.
If you're looking for some of the best chiropractors Brisbane has to offer, then contact us today on 07 3393 2201.
Low back pain is the most commonly presented condition to a chiropractor. In fact, it has been estimated that 8 out of 10 people will experience low back pain at some point during their lives (Spinal Manipulation for Low Back-Pain. NCCIH 2013). Pain in the low back can originate from the muscles, ligaments, intervertebral disc, joints, bones, degeneration, nerves and sacroiliac joints.
If you are seeking chiropractic care for low back pain you can expect your chiropractor to first conduct a thorough functional, neurological and orthopedic assessment in order to identify the cause of the problem and rule out any potential underlying pathology. Once your chiropractor has determined that chiropractic care is safe and right for you they will then implement a series of chiropractic adjustments combined with at home exercises and lifestyle modifications aimed at restoring function and addressing the underlying cause of low back pain.
Neck pain can commonly present with other symptoms besides pain such as headaches, pressure on nerves (pins and needles, loss of strength or sensation in the neck or arms), referral of pain to other areas (chest & arms). A chiropractor's role in the treatment of neck pain is to first identify the cause of the problem obtained from a thorough functional, neurological and orthopedic assessment. Then rule out any potential underlying pathology and determine if chiropractic care is safe and right for you. We then implement a series of chiropractic adjustments combined with at home exercises and lifestyle modifications aimed at restoring function and addressing the underlying cause of neck pain.
Our chiropractors believe that accurate diagnosis of the headache is key to management and treatment. The most common headaches observed are tension, cervicogenic (neck) and migraine (Bryans et al. Evidence-Based Guidelines for the Chiropractic of Adults With Headache. NUOHS 2011).
Tension headaches are the most commonly suffered & can present as a dull constant ache or tightness. They are also often accompanied by neck and shoulder tightness. Common triggers are poor posture, stress, anxiety, poor spinal function and excessive clenching. Chiropractors aim to address postural issues via restoring spinal function in combination with at home exercises & posture techniques to decrease triggers for tension headaches.
Main types of scoliosis are idiopathic (unknown causes), structural: caused by degenerative, traumatic or congenital issues affecting the spine (such as a birth abnormality) and lastly functional scoliosis: due to posture and functional changes. Once you are aware a scoliosis is present it is critical to maintaining optimal spinal function. This is achieved with regular chiropractic care aimed to slow or stop the further degeneration of the spine in combination with regular exercise and modifying lifestyle factors.
Sciatica pain varies from a dull pain to a sharp burning pain commonly referring down the legs. It is also associated with pins and needles, strength loss and reflex changes. Common causes of sciatica can be from referred pain sites such as muscles, joints, and ligaments of the spine. Sciatica treatment will vary depending on the direct cause, however, will usually consist of specific chiropractic adjustments, at home exercises and coping mechanisms for the inflammation such as ice and heat or anti-inflammatory medication as required.
If you suffer from sciatica, don't put up with it! Reach out to a chiropractor near you. Call Back To Front Chiropractic today on 07 3393 2201 for quality sciatica treatment Brisbane.
TMJ or jaw pain can be caused by direct injury to the joint from trauma, improper alignment of the jaw, overuse due to excessive chewing or orthodontics and excessive clenching. Wisdom teeth removal is one of the most common causes of TMJ dysfunction that we see regularly in practice. Pain is common and can refer to face, neck and shoulders. It can also present with difficulty chewing, decreased motion, locking, popping, clicking, headaches, dizziness, and earaches. Chiropractic care aims to restore joint function and symmetry via specific muscle releases, mobilizations stretching and is combined with jaw exercises at home.
Common symptoms from whiplash are pain in neck, decreased neck movement, neck stiffness/tightness, referral of pain into shoulders and arms, tingling/numbness in arms and fingers, dizziness/headaches/blurred vision. Treatment consists of determining the severity of damage to the neck structure via thorough history and physical examination. Imaging such as X-ray, CT or MRI may also be required. Treatment is aimed at reducing pain, inflammation, then stabilizing the neck and followed by restoration of function. This is achieved through chiropractic adjustments, mobilizations combined with at home exercises, stretches and lifestyle modifications.
It's amazing at Back To Front Chiropractic how many children will watch their parent or sibling be adjusted and then climb up on the adjusting table and want to have a go themselves. Our children checkups are all about looking to identify any issues with your child's musculoskeletal system (preferably before puberty starts) before they become a bigger issue.
At Back to Front Chiropractic we pride ourselves on offering chiropractic care for entire families, including babies and toddlers. Babies first checkup is exactly that, a checkup. We're looking to identify any issues in your child's musculoskeletal system that may over time become a bigger issue. Pediatric techniques are very different to adult adjustments and hence it's important for you to know first exactly what will be done. We talk you through the entire visit allowing you to ask questions all the time. We demonstrate on you first (usually on your forearm or leg) exactly what your baby will experience during their visit.
Back To Front Chiropractic are proud to have an experienced massage therapist on site. Not only do we offer quality family chiropractic care, with our in-house massage therapist you can have the benefit of remedial massage and chiropractic care in one place. This also means that your chiropractor and massage therapist can communicate to ensure that both treatments are complementary. Our team is fully invested in improving the overall health and well-being of every patient we meet. If you're looking for quality chiropractic care or remedial massage Brisbane Southside call 07 3393 2201 today or fill out our contact form.


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Best Sweet Balloon Girl, Best Sweet Balloon Girl Games, Play Best Sweet Balloon Girl Games
land is glowing now in colors Today is the day spreading greenery around the village Everybody has to become a kid and fly in air like a kite Come on, celebrate Come on, put rangoli and decorate with the dung idol Come on, new relations of the son in laws Now, nothing like he and they If you love, even the love can be won in love I have seen in you, your place is above the good If we keep anything in heart, should be for all Helping all, victory follows you Everybody has to become a kid and fly in air like a kite Come on, celebrate and dance Come on, celebrate and dance Come on, celebrate and dance You become the path when the feet stand still You help even when not asked You are the hope unfinished and you are my concentration I never forget you and my time is waiting for you I will never let go your friendship and my life is yours I saw a strange world standing over your shoulders Seeing you grown up, my heart filled with joy Everybody has to become a kid and fly in air like a kite Come on, celebrate and dance Come on, celebrate and dance Why is he here? He is the grandson of Pichaiah Naidu.. Is he grandson of Pichaiah Naidu? Yes sir Naidu had only self confidence till date and now gained strength of grandson His grandson blocked me taking revenge and his grandfather blocked your business You understood what to do right? I will kill his grandfather in the competition with my hands He will die in the hands of our guys Will you alone light all these lamps? I too will help you. No, guests should not light the lamps. I am lighting being to be daughter in law of this house. Chandramukhi, I got to say an important matter with you What is that? Chai loved me Chai got introduced whenI went to Europe unexpectedly First love is not a diminishing lamp, but a fire Chandramukhi, I want to marry Chaiif you have no objection and agree to it What if I do not agree? Light the lamps There is no value for the engagement by force How can I block happiness of Chai who wishes all to be happy? Chai alone if is in support will safe guard
Categories :
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School in the spring
Selena And Justin Sweet...
Mirror and imagine
The colors of the spring
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September 13th is... (Includes Printable Freebies)
|Photo credit: Meeting Scooby-Doo, Daphne And Shaggy,
by Loren Javier on Flickr
PLUS - interesting books to read and free printables, papercrafts, kid crafts, activities and coloring pages...
Positive Thinking Day
- Set your intention this morning to have a positive day! Remember you choose your attitude!
Read: Chicken Soup for the Soul: Think Positive for Kids: 101 Stories about Good Decisions, Self-Esteem, and Positive Thinking, by Kevin Sorbo, Amy Newmark
-- Give a child gifts that will last a lifetime - self-esteem, tolerance, values, and inner strength. This book is filled with inspirational stories for children and their families to share, all about kids making good choices and doing the right thing.
Free Printables, Coloring Pages, Activities and Crafts:
• Positive Quotes and Thoughts {free printables}
• Positive Self-talk/Coping Thoughts Worksheet
• Positive Quotes Coloring Pages
• Positive Self Talk Flower Craft
• Printable Free Compliments
• Self-Esteem Building Activities for Kids
First day the Scooby Doo cartoon debuted
- an animated television series produced for Saturday morning television in several different versions from 1969 to the present.
Read: Scooby-Doo 1000 Stickers: Over 60 Activities Inside!
-- What could be more fun than a book full of your favorite Scooby-Doo coloring scenes? How about adding 1,000 spooky stickers and over 60 activities?
This book has it all: picture puzzles, spot the differences, word games, mazes--hours of creative and action-packed coloring and stickering fun with Scooby, Shaggy and the rest of the mystery-solving gang!
Free Printables, Coloring Pages, Activities and Crafts:
• Top 30 Scooby Doo Coloring Pages For Your Little Ones
• Scooby Doo Birthday Ideas
• The Official Scooby-Doo Site | Play Free Games and Watch Videos
• Scooby-Doo Inspired Detective Activities for Kids
• Scooby-Doo Dog Ver.3 Free Papercraft Download
National Peanut Day
- Did you know that peanuts are not nuts. They are
legumes, like peas, beans, and lentils.
National Celiac Awareness Day
-- Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food.
National Urban Eden Day
- Help turn your greater community into something with which you feel comfort and pride, with the help of a few friends.
International Chocolate Day
- A day of festivities for chocolate lovers
Star Spangled Banner Anniversary
- a fairly significant milestone in American history. It was the day that Francis Scott Key penned his famous "Star-Spangled Banner," a poem that later became the US national anthem.
Give us feedback on freebies. When you give feedback, you help other freebie hunters! For example, if you see a freebie listed as available in the USA and Canada, but it's actually only available for the US, or no longer available - leave a comment here or post to the Frugal-Freebies forum and let us know.
Click for more quick freebie tips


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Roberta Chadis is a business owner, author, speaker, host of Dog Health News™ on cable TV and Sit.Stay.Listen., a podcast series. As founder of Dog Health News, she has brought dog health and wellness to a new height focusing on educating others through training videos, newscasts, news bulletins and breaking news to make your dog well with innovative strategies to lower your costs for dog health care. Chadis has devoted her life to providing information and trainings that support dog health and wellness to make the quality of life for dogs better throughout the world. Her ability to inspire dog parents to challenge their behavior and be honest about how they care for their dog has made Dog Health News a regular source of reliable strategies and resources for dog lovers and dog health professionals.
Note: If you know anything about people who abuse or harm animals, we invite you to leave us an anonymous message at 201-614-3641 (201-614-DOG1).
Dog Health News leads when it comes to caring for dogs, making a difference wherever we can.
Roberta's vision to make a difference in the health of dogs worldwide is the driving force for dogged determination to build a network of people who want to improve their dog's lives and not overspend on unnecessary dog medications and dog healthcare services.
Author of "Good Boy Jesse", a story that is narrated by her Golden Retriever, Roberta describes her dog's life with Mom and Dad. Good Boy Jesse is available in English, Italian and Spanish accompanied by an audio CD & DVD. Roberta serves on many boards including Toastmasters International Clubs in Massachusetts and was recently honored to be included in the "Legendary Locals of Salem Massachusetts" published in 2013.
In 2016, Roberta received the Hannah Award from BevCam as Producer of the Year for her 2 shows, Dog Health News & Get Your Voice Out There.
Dog Health News banner above designed by Lajla LeBlanc © 2016


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Here at youare.come.au, we work hard every day to ensure that our website is as safe and secure as possible. We want our clients to feel comfortable and worry-free. If you happen to encounter any possible bugs or potential vulnerabilities, please do the following:
- In your email to us, please be sure to include a detailed description of the bug or flaw that you noticed. The more precise and descriptive you can be, the more quickly we can work to remedy the error.
- When emailing us, always be sure to include your email address, so that we may contact you in the case that we require more details.
- By following these steps, we can work to ensure our site is at its healthiest, most efficient state.
Remember: always report any vulnerabilities, bugs, or flaws you come across. It is better to be safe than sorry, and we at youare.com.au always appreciate a heads up when something seems not quite right. If you notify us of any vulnerabilities, bugs, and/or flaws that our security team deems especially worthy of attention, we will reward you for your help.
We thank you always for your continued trust, cooperation, and support.


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Dernières nouvelles
IDA's Annual Hard Hat Party in Edmonton a huge success!
Over 200 designers, suppliers, contractors and design students attended this fantastic event to kick-off the Christmas season, held in the stunning new EPCOR Tower. Highlights included a red carpet and backdrop where guests were photographed Hollywood style by a professional photographer. The decorated hard hat competition was fierce and the hard hats were outstanding!
Click here to see photos from the event.


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- How was I selected for this program?
- Why was I selected?
- Is this program mandatory?
- Was I chosen for this program because of my high school performance?
- What will we talk about?
- How often do we meet?
- How long are our individual meetings?
- Where are the individual meetings?
- What happens if I can't make my individual meeting?
- Are the coaches undergraduate students or volunteers?
- Do you offer anything outside of individual meetings?
- How did I get matched to my coach?
- Do I have to be selected to participate in this program?
- Will what my coach and I talk about be shared with my parents?
How was I selected for this program?
Students are selected to participate in our program at random.
The College Life Coaching Center works with many groups of students; some of those groups include students who are freshmen from out of state, living off campus, receiving grants and scholarships, and admitted in the spring semester. We also provide coaching to second year CARE students. Based on the feedback from past students, these groups received the most out of our program.
Yes and No. All second year CARE students are expected to participate in coaching to maintain their CARE status. While the program is not mandatory for other groups, students are encouraged to attend Kickoff and a couple of meetings before declining. If students are interested in making the most out of their time at FSU, they owe it to themselves to invest their time into our program. It may be beneficial to think about some topics that you would like to give your attention; present it in your meeting and enjoy the journey.
Was I chosen for this program because of my high school performance?
Absolutely not! We do not review any academic information when selecting students for our program.
Whatever you choose! We take pride in meeting you where you are and want to support your academic, personal, and professional goals. We do discuss common topics such as classes, campus involvement, finances, etc., but we are also a great connecting point to offices on campus that specialize in those topics. Read more about Coaching Expectations.
Individual coaching meetings take place every other week for the academic year. You and your coach will schedule a recurring meeting that fits your schedule.
How long are our individual meetings?
Your coach will reserve a 30 minute slot on their calendar for you, but most meetings will last 15-25 minutes.
Where are the individual meetings?
We have College Life Coaches located in the William Johnston Building (WJB) and the C.A.R.E. office at the Thagard Building. Typically freshmen will meet at WJB and sophomore students will be at Thagard. Contact your coach if you have questions.
What happens if I can't make my individual meeting?
In the event you cannot make a scheduled meeting please contact your coach as soon as possible. They will work with you to reschedule. Coaches typically have over 100 students on their roster so they strive to be as flexible as possible.
Are the coaches undergraduate students or volunteers?
No, all the coaches are full time employees of the university. Each coach has a bachelor's degree and several of them have a master's degree. However, some coaches choose to take graduate classes part time to continue their education.
Do you offer anything outside of individual meetings?
Yes, the College Life Coaching Center offers a variety of programing and often partners with other campus offices. Some include our Kickoff event, SociaNole, Student Success Conference, and Team Coaching. Click here to see our programs .
How did I get matched to my coach?
All students are randomly assigned to a coach. Each of our coaches is trained and experienced in meeting the student where they are and embrace all backgrounds.
Do I have to be selected to participate in this program?
No, you do not. We have expanded our program by opening spaces for students not selected on a first come, first served basis. Students may be referred by a campus partner or can be self-referred. Space is limited, and students will be required to commit to the program for the duration of the academic school year. If you or a student is interested in receiving a coach, click here to fill out an application.
Will what my coach and I talk about be shared with my parents?
No, all students sign a Privacy Policy stating we cannot share any information discussed in meetings.