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How to Catch a High-Quality Restaurant Table Supplier?
Whether you are opening a new restaurant or ramping up your existing one, finding good suppliers for your restaurant tables is an integral part of the process. You should choose some durable, sturdy and portable tables for your restaurants and you must arrange the seating capacity with some large tables also. So, you have to include some small tables for couples and you should arrange some large tables for families. In this regard, you can customize some tables for your restaurant and some manufacturing company can take the measurement of your restaurant and customize some tables for your business.
Online vendors:
If you are transacting with an online vendor who is unfamiliar, make sure the company is legitimate. The site should have a physical address, phone number and they should provide you written invoice with their tax details. In this case, you need to check their online reviews also and if you find these reviews positive then you can purchase some tables from them.
How to find the best restaurant table suppliers?
- Choosing suppliers with good experience
If the supplier has been in business for a good number of years, chances are that they have adapted pretty well to the ever-changing needs of the hospitality business. When you try to familiarize yourself to their restaurant tables, they will be more than happy to accommodate you. It is suggested to check the experience of the restaurant table manufactures from their official portals and also check their previous works. If you find them interesting then go for it.
- Asking for referrals
A good way to start out is by visiting a few well-known restaurants and checking out their restaurant tables. If you like their tables then ask politely for a referral, and they'll be more than happy to do so because there's probably something in it for them too in the form of a referral bonus. In this way, you can easily find some reputed restaurant tables manufacturers and designers.
Other questions you need to ask:
- Do they possess 10-year warranty?
Now when you purchase restaurant tables for your joint, you are making a long-term investment. The tables are going to be subjected to heavy use over the years, and the least the supplier can do is to offer a 10-year warranty on the restaurant table. If you find any difficulty on their products then you can replace the same from the manufacturer.
- Are they experts?
A good way to find this out is to look only for restaurant table suppliers. Many manufacturers will claim to be experts in a wide variety of furniture, but this understandably requires money, time and bandwidth, a tall claim to live up to. Focusing on a single area of dominance lends much more credibility to the scene, and will lead to refined results.
- Can they value engineer the restaurant table?
By value engineering, it means that the company is analyzing and improving products and processes, as well as the design and construction processes. This is of considerable importance. For example, look at a restaurant table manufactured by them 5 years ago and the same product now. If it is indeed value engineered, it will have better aesthetics and ergonomics to start with. Now when you choose a restaurant table, it is suggested that it be done after the decor is set to a particular style, and before purchasing accompanying chairs and bar stools. You need to plan out the floor space and work out how many customers you can seat at a time. It is suggested that you compromise on the number of people in favor of space.Restaurant Chairs, Restaurant Table


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Azerbaijan's President Ilham Aliyev has signed an order to mark the 100th anniversary of the Baku State University.
According to the order, the 100th anniversary of the Baku State University will be celebrated at state level, APA reported.
The Cabinet of Ministers is due to work out and implement a plan of events on the Baku State University's 100th anniversary.

subset: commoncrawl


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Established in the year 1998, we, Galaxy Engineering Works are engaged in manufacturing and supplying a wide range of Industrial Tools. These products are excellent combination of sturdy construction and excellent perfor ...
Galaxy Engineering Works, Chennai
5/29, Bharamin Street, Korattur, Chennai, Tamil Na
chennai, TN 60080
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Catorce: Days of '39
Fittingly, this writing exercise is ending where it started: en route. This time, I'm at the Jet Rock Bar and Grill in the Philadelphia airport. Def Leppard is playing, loudly. Several different college basketball games are on several different TVs. Hello, America! Beer please.
Also fitting: at some point this morning, as I was lopsidedly hustling through Spanish airports due to overpacking my shoulder bag and underpacking my backpack, my improvised fingernail finally tore off. RIP, nail: you were like the guy in the movie who died peacefully after fulfilling one final mission.
A few things I'm taking back from Spain with me:
— A bagful of falsetas and techniques that will keep me busy for years, as well as an expanded understanding of the sturm und drang one can create with six strings and a piece of wood. A well-played flamenco guitar is an orchestra in the maestro's lap. In one of his greatest compositions (and that's saying something), Saint Joe Strummer conflated the sound of flamenco with bombs — bombs from the Spanish Civil War, and bombs from the IRA and Basque terrorist attacks that were roiling Europe when song was written. Sounds about right. Can I hear the echo from the days of '39?
(Jesus, what an amazing song "Spanish Bombs" is.)
— A renewed desire to write, and an enhanced enjoyment of the act itself. I'm a lazy writer. Most of the time, I'm not a writer at all. I know, I know — writing is a habit. I've heard it said a million times. But getting into good habits is hard. And for me, writing is like the agonizing process of endlessly scrolling through the selections on Netflix — you just never find exactly what you want. But developing a daily habit made it easier, and sometimes kinda sorta maybe even a little enjoyable, too. Almost.
— A soft spot in my heart forever for Cruzcampo and cafe con leche.
— A new appreciation of my ability to improvise, as I spent most of my time in Spain not knowing what the hell I was doing.
— A thankful heart for the friends and family who made this trip possible — especially my wife, who bravely shoveled snow in my absence.
Leaving, of course, is always hard. But with respect to Brian Wilson, I can't wait to get back to the States — back to the best wife in the world and a new business that seemed to grow exponentially in the time I was gone, thanks to the tireless efforts of my partner-in-crime.
I was picked up at my apartment at 8 a.m. this morning (that's, like, 4 a.m. Spanish time, especially on a Saturday) by a bleary-eyed, profoundly nice employee from the school I studied at — his name was Carlos. We jammed my luggage into his tiny VW and set off for the airport. His English was quite good, so we chatted about my trip. When we got to the departures drop-off, I thanked him profusely for his generosity and kindness.
"De nada, Scott," he said, taking his time to annunciate an unfamiliar name. "Come back, we will wait for you."


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Report a Challenge
Intellectual Freedom Database Searching Tips:
- Use the 'Choose One' option with no search terms to browse all the entries.
- Use either Y or N when searching all options except Library Name, Challenged Title, Challenged Author, Month, Day, or Year
- Use numerical entries to search Month, Day, or Year
- Use free text to search the remaining fields
- Searching is configured to look for items LIKE your search terms. For example, searching on 1 in the month field will return entries for 1 and 10. Searching for Saw in the title field could return entries for books and movies containing the sequential letters saw (Tom Sawyer and Seesaw would be selected)


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Dispatches from Pyeong Chang, S. Korea
Mirna Inés Fernández Pradel (Bolivia), Michelle Pazmiño (Ecuador), Kabir Arora (India)
The following intervention was made on agenda item number 26 ofdraft decision text in Working group II dealing with Ecosystem Conservation and Restoration.
Madam Chair, thank you very much for giving us the opportunity to share our inputs in regard to this item. We are speaking on behalf of the Global Youth Biodiversity Network.
With the current rate of biodiversity loss, we as youth are extremely concerned about the national commitments regarding conservation and restoration. We understand that it will not be possible to conserve earth's biological diversity through the protection of critical areas alone. Therefore, damaged ecosystems need restoration activities to be recovered. We believe that the main efforts should focus on in situ conservation of natural areas, following the Ecosystem based approach.
Global Biodiversity Outlook 4 shows that there is a tangible bias on the geographical patterns of restoration projects, with the highest investment levels in North America and Europe, and we are aware that high costs and technology requirements will limit its application in many developing countries. In addition, the complexity of tropical and subtropical ecosystems require strong scientific basis to implement restoration projects when damaged.
Therefore, we remind parties that the Preventive, Precautionary and the Polluter Pays Rio Principles, are crucial to ensure that restoration is additional to ongoing conservation efforts, otherwise it cannot count towards the Aichi target 15. We call parties to ensure that conservation of fragile ecosystems is the highest priority, while restoration strategies should be applied only on ecosystems that have already been damaged. Continued here…


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UAB releases complete 2017 football schedule
BIRMINGHAM, Ala.- It's finally time! UAB football is returning to the field this fall and the Blazers' full schedule is out.
The team will open up the season hosting Alabama A&M on September 2nd.
Sept. 2 vs. Alabama A&M
Sept. 9 at Ball State
Sept. 16 vs. Coastal Carolina
Sept. 23 at North Texas
Sept. 30 – bye
Oct. 7 vs. Louisiana Tech
Oct. 14 vs. Middle Tennessee
Oct. 21 at Charlotte
Oct. 28 at Southern Miss
Nov. 4 vs. Rice
Nov. 11 at UTSA
Nov. 18 at Florida
Nov. 25 vs. UTEP


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Produced by the International Council of Chemical Associations (ICCA) this guide describes what constitutes an LCA, what its benefits and limitations are, and how to interpret and communicate results. If you are thinking of conducting an LCA, but are not sure what it entails, then this Executive Guide is a must read.
Copyright © 2015- McEwen Associates


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Give thanks, for there is not a pumpkin shortage this year.
Heavy rains drenched the pumpkin harvest last year, and cooks were frantic when they couldn't find canned pumpkin to make their favorite Thanksgiving pie.
"We're more than halfway through harvest, and our 2010 relationship with Mother Nature is better than last year's," Nestlé spokeswoman Roz O'Hearn said via e-mail. "You may recall that extremely heavy rains last year made it impossible to pick the last of the pumpkin crop in the Morton, Ill., area. We had shipped our entire 2009 harvest by Thanksgiving last year. Our 2010 harvest is proceeding, and we are shipping the 2010 harvested pumpkin now.
"In addition to the more favorable weather this season, which is helping our harvest, we planted more acreage this year. We planted earlier and thus began harvest earlier. All are our efforts to restock America's pantry with Libby's pumpkin in time for baking season and fall holidays."
Even though there is plenty of canned pumpkin for this holiday season, here's a way to guarantee that you have plenty for next year: Can your own.
Evans Orchard in Georgetown planted 25 acres of 10 varieties of pumpkins. "This is the best year we have ever had on our giant pumpkins," Jenny Evans said. The giant pumpkins are great for decorating, but for eating and canning, you'll want to get pie pumpkins, which are smaller, sweeter, less grainy-textured pumpkins than the usual jack-o'-lantern types. They also are called sugar pumpkins, or even cheese pumpkins.
Pumpkin is most popular during the holidays, but pumpkin is good in lots of things, from pasta sauce to cheesecake. One cup contains 2.7 grams of fiber, 564 milligrams of potassium and 1.4 milligrams of iron. It also provides calcium, folate and beta carotene.
Gail Damerow, author of The Perfect Pumpkin, gives this quick prep tip: Removing the seeds after steaming is easier than doing so beforehand. Steaming makes the flesh softer, but it also causes the pumpkin to fall apart more easily, so it might be messier. Damerow likes to quarter, steam and mash the flesh, mixing it with black pepper or brown sugar, and serve it as a side dish. You also can purée or whip the flesh and use it as an alternative to mashed potatoes.


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On the evening of November 6, 2013, the City of Vancouver website carried the final documents (200 pages total, including some previous materials) for the draft West End Community Plan. Here is a brief update on the official steps of the West End community planning process.
A report entitled "West End Community Plan," with associated Appendices A to J, was posted on the City of Vancouver webpage. The appendices include the West End Community Plan, Rezoning Policy, and Design Guidelines for Infill Housing that were released on October 22, as well as Zoning and other amendments required to implement the plan.
It is anticipated that City Council will consider the staff report at the City Finance and Services Meeting on Wednesday, November 20, starting at 9:30 am, subject to scheduling by City Clerk. The report and agenda will be posted here one week before the meeting.
If you want to share your opinion with Council, you may do so in person at the meeting or in writing. For details on how to sign up for the speakers list, or how to submit a comment, please click here. You can sign up to speak when the meeting agenda is made public.
Zoning and other by-law amendments will be referred to a Public Hearing, likely in early 2014.
If you were unable to attend one of the recent Learning Sessions, you can review the community plan and fill out the questionnaire online to provide your feedback. The questionnaire is open until midnight on November 13, 2013. A PDF of the Learning Sessions presentation is available on our webpage under 'Documents', 'Public Engagement'. Hard copies of the plan are available for review at Joe Fortes Library, West End Seniors Network and Gordon Neighbourhood House. A summary of the questionnaire feedback will be provided to City Council prior to consideration of the report.
An e-mail from the West End Planning Team on November 1, 2013, carried the following points.
The draft West End Community Plan, draft West End Design Guidelines for Infill Housing, and draft Rezoning Policy for the West End were released on October 22nd.
Over the preceding week, the City held five Learning Sessions, which provided an opportunity to learn about the draft plan, understand how it will help shape the future of the community, ask questions, and tell staff what you think.


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BBC's list of 100 most influential women marks the fourth year of the season. Every year, they come up with its list of most inspiring and influential people. The list includes entrepreneurs, engineers, philanthropists, students, social reformers, sportswomen, fashion icons, writers, et al.
Sunny Leone started her career in Bollywood 5 years ago through the infamous reality TV show Bigg Boss. Then, she landed a few films in which she was widely accepted by the India audience. As an actor, we are not very sure for that.
Also Read: What Is Common Between Sri Sri & Sunny Leone?
She even made it to such headlines as well.
And now, she has made it to the list of BBC's 100 most influential women from around the globe. Kudos to her for the achievement.
Four Other Indian Women Who Made It To The BBC List…


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Reid Sohn SIG48. Despite being the smallest grand piano in the range, it has full, powerful tone thanks to clever scale design by the German piano expert Klaus Fenner, and the use of best quality German hammers and strings. The well-balanced action is a pleasure to play, making this a very affordable baby grand where space is restricted.
|145 cm (4'9")
|146 cm (4'10")
|101 cm (3'4")


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Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
Be the first NOLA.com user to add photos or videos of Gulf Coast Countertops
Gulf Coast Countertops, Inc. was founded in 1999. The company is located in Kenner and incorporated in Louisiana. Gulf Coast Countertops, Inc. specializes in Manufacturing - Counter And Sink Tops. Gulf Coast Countertops, Inc. has 45 employees and estimated revenues of $4,700,000.00.
Gulf Coast Countertops can be found at E Airline Dr 755. The following is offered: Kitchen Cabinets & Counters. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Kenner there are 4 other Kitchen Cabinets & Counters. An overview can be found here.


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This is so awesome. Dsquared2 take over a bored bunch of
stupidly good-looking peoplestudents and turn class into a camp version of finishing school. It's fun and for no point whatsoever so of course I think it's fantastic. For their Autumn/Winter 12 campaign video the boys teamed up with Mert Alas & Marcus Piggott soundtracked by Shirley Ellis' 'The Clapping Song'. Joined by models Benedikt Angerer, Simon Van Meervenne, Liuk Bass, Ralf Javoiss, Daphne Groeneveld, Frida Aasen and Bette Franke.


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ELISpoon is Available On
Australia & New Zealand: www.performhealth.com.au | Tel: 1300 473 422 | firstname.lastname@example.com
Europe, Middle East and Asia: www.performancehealth.co.uk | Tel: 03448 730 035 | Tel: +44 1623 448 706
North and South America: www.performancehealth.com | Tel: 800-323-5547 | firstname.lastname@example.com
How is ELISpoon different from regular spoons?
ELISpoon is easy to use. Whatever movement of the wrist is performed, the bowl of the spoon remains horizontal and keeps the food in place. The material used is lightweight and strong. A key characteristic is the spoon's affordability. There are no electrical components or batteries, making it carry anywhere and to clean.
ELISpoon is a product designed and built to ease the life of the users and their love.
What is the benefit of using ELISpoon?
Using ELISpoon , the individual gains self confidence and recovers a sense of control. Everyone should enjoy and share moments of conviviality at the dining table, which in essence brings people together and blurs differences. That's what Eli is about. Helping individuals achieve an ability to participate in basic commonplace daily activity.
How did you come up with the idea of ELISpoon?
At Eli's we are passionate about finding assistance solutions for the impaired. Families with a handicapped member experience stress and a variety of potential problems. Meal time is one such problem. Meals present challenges, which our team views as opportunities for creative problem solving. For people suffering from limited fine motor control, hypotonia, cognition deficits, poor coordination ,etc., meals are usually not a pleasing experience.
We decided to tackle the problem and effectively bring back the fun to this day-to-day activity.
After months of research and development, ELISpoon was born.


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Doing Good Works Through Your Online Church
It is important to do good works for those who are in need. The Universal Life Church can help ministers who are striving to do good works through an online church be ordained and start taking action to reach out to others. For members of many faiths, it is taught that we reap what we sow and it is important to take time to help others.
Of course an individual must be ordained to start an online church to help others. The Universal Life Church is able ordain ministers who prefer to perform their works in any capacity, including through online sources. Ministers who are striving to do good works through online sources from any type of belief can obtain the help needed to reach their goals.
Helping those in need is the ultimate goal of any minister. By taking action to provide for those who need assistance, we share our love and encourage others to following the same path. Finding different ways to help others through online sources is not difficult since so many options are available.
Tithing is one method of gathering funds to provide assistance. Online ministries can ask their followers to practice tithing. The funds can then used to make donations to appropriate charitable organization. You can provide an address for members of the congregation to send their offerings and deposit them into a church bank account. You could also open a payment gateway on the website of your online church, such as PayPal, to accept contributions directly. Tithing is only one source of funding, but it can provide a reasonable amount of funds to manage the good works the ministry is engaged in providing.
A different approach would be if members of your church use their skills and talents to sell goods and services to their communities, and allocate all money made from them to a church fund. This is similar to how the Universal Life Church procures funds to make donations. The Universal Life Church sells books, paperwork, and other products that help each minister grow his church, perform a wedding, or continue learning about religions. Since the Universal Life Church doesn't ask ministers to tithe or charge for ordinations, this is the sole source of funding from which donations are made, so you might discuss what your church members can offer to raise money for your online church in a similar way.
Donating funds is not the only way to help those in need. Physically volunteering time and work can alleviate suffering in a more direct way. Members of your online church may not know where they can go to volunteer, so making use of social media and social networking to raise awareness is another online solution to help others in need. Social networking provides the opportunity to share stories and and ideas where ministers can go out and offer their help.
A church blog can also help raise awareness and provide a venue to share information with the public. A church minister can write on the blog about the type of groups the ministry is striving to help. The blog not only provides a place to raise awareness and open the floor for online discussion. By allowing readers to share their thoughts, it is possible to gain new perspectives on raising funds or helpful programs a ministry is able to use for good works.
Providing information about organizations is another act that a ministry can engage in online to offer good works for others. The ministry can open the floor for individuals to ask questions about their particular problems and areas where they are struggling. By providing personalized information about helpful organizations in the local area where individuals live, it is possible for an online ministry to assist individuals who are not necessarily in the area of the church.
The Universal Life Church prioritizes helping communities. A list of organizations to which the Universal Life Church donates and encourages you to participate in is available to you if you contact the headquarters in Seattle. A church that uses online resources to reach individuals and offer assistance has the ability to reach a large audience. By using online resources and obtaining funds, it is possible to offer assistance and help individuals who are in need.


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Boxever connects data across your business to transform the way you communicate with customers. The result? Improved engagement. Greater efficiency. Increased revenues. Faster growth.Find out how we do it.
Today's complex, siloed infrastructure stands in the way of putting data to use. Boxever quickly and simply connects all your data for a single, more complete view of your customer.
Move beyond inserting [name] and put an endless stream of truly unique, 1:1 customer interactions within reach. Boxever enables predictive decisions that adapt in the moment.
Make siloed data and decision management a thing of the past. Boxever unleashes joined-up, consistent customer experiences across every single channel – at scale.
Aer Lingus
Air New Zealand
Cebu Pacific Air
No more fragmented customer data. No more duplication. Boxever uses all of your data to deliver a complete picture of your customer.
Move beyond the AI hype train. Boxever quickly unlocks the power of AI to deliver meaningful insights to your business.
Conversion. Engagement. Lifetime value. Our customers have seen a 4.3% increase in monthly revenue after just two months.


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Apply Online
The online application forms to join the Academy Sixth Form from September 2018 are live below and we are still accepting applications.
Students can choose ONE of TWO possible post-16 pathways – Level 3 Pathway OR Level 2 Bridging Pathway.
Details of the different pathways can be found in the Pathways & Courses section by clicking the following link – Pathways & Courses 2018-19.
Please check this section and choose the pathway that most suits you. Once you have chosen your pathway; please complete the relevant application form below.
Level 3 Pathway – Application Form
Please click on the following link to complete the Level 3 Academic Pathway Application Form.
Level 3 Pathway Application Form 2018-19
Level 2 Bridging Pathway – Application Form
Please click on the following link to complete the Level 2 Bridging Pathway Application Form.


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It's been a while since the last post and looking back I think we have neglected to show you some of the work we have carried out since arriving 'en France'.
Our personal renovation road has been bumpy and somewhat labourious at times but, that said, we have enjoyed every moment and would not change a thing - well, perhaps just the far too rustic salvaged oak kitchen Island we made, or the cupboards made from old chip board wine glass chests that we found at a vide grenier, or the…….oh, you get the drift. My point is that renovating a property is a massive learning curve and we all make mistakes at one point or another, its just all part of the learning process, anyone who tells you otherwise is telling porkies!
Luckily we have been able to hone our skills and experience in the field of home renovations here in France over the past 6 years, in short we have probably encountered most of the problems we are ever likely to when tackling a caved-in roof, a dodgy stone exterior wall, a complicated planning application or a difficult artisan. We know the pitfalls, "been there, done that", "got the t-shirt", again 'got' and 'drift' spring to mind.
Anyway here are a few photos we took of our 'pied à terre' tinsey house we bought when we first moved over here. I'm calling this 'Part One' as our current renovation project will be blogged about soon and therefore entitled Part Two.
In the beginning………….
Outside wall pointed and two reclaimed exterior doors added
Fixing the damp walls
Dirt floors throughout……..
old walls…….
Small muddy garden…..with NO SEPTIC TANK!!!!! (things just went into the ditch before we arrived, aarrgghhh, the horror!) We had to figure out how we could put a drainage tank into a plot of land the size of a postage stamp….happy days!
We started the bathroom and decided to keep it minimal ( mainly due to budget than taste ) However, we had been on a trip to Lisbon a few weeks earlier and got inspiration from the beautiful painted cermaic tiles which line the inside and outside walls of the buildings in the city. Here are a few photos I took to give you the jist……..
Of course, at first, we tried to source some authentic portugese hand painted tiles to put in our bathroom, however, soon realising that this was completely out of our budget at the time we luckily found some rather pretty ones in Gedimat which did the job in the end!
A good compromise, simple, chic and affordable.
We sourced some ancienne hexagonal tomettes at a Brocante in Vézelay from a cool couple from Tonnerre and laid them throughout the ground floor of the house. This was , of course, after spending a frantic morning trying to level out a delivery of tonnes of cement and small stones before it all dried into a massive solid lump in our would be kitchen!
Near to completion, our small garden is taking shape here after the installation of the septic tank and the copious amounts of mud have disappeared.
Then the wild flowers I planted bloomed in June, bliss.
Zacs nursery on its way to being finished.
Not finished, but good enough for our first Franglaise house party, Whoaaaa Yeaahh!
Oh, one more thing……Our home made salvaged Oak window boxes turned out great!


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The next city to get Google's ultra-high-speed Fiber network is Austin, Texas. Google Fiber offers Internet speeds of up to 1 gigabit per second, which Google says is 100 times faster than the average American Internet user's service.
Austin will be only the second city in the U.S. to get Google's broadband service, which is said to be 100 times faster than the competition and doubles as an alternative to cable or satellite TV providers.
"It's a resource that could help make our city even more innovative and make our city even stronger," said Austin Mayor Lee Leffingwell, at a press conference.
The gigabit service is likely to be offered with the same tariffs as in Kansas, with no installation charge. This package also comes with 1TB (terabyte) of storage on Google Drive.
Alternatively subscribers can opt for a broadband plus TV service at a price of $120 (£75).
The third option is to pay a one-off $300 (£189) installation fee in return for free broadband at speeds of 5Mbps.
The one-gigabit-per-second speed may also accelerate Austin's already burgeoning tech hub. Fiber has already made Kansas City attractive to several start-ups. Austin hosts offices for several tech giants – including Facebook, Apple, and Dell, and some observers are expecting another tech boom for Austin.
Indeed, shortly after Google's conference, AT&T announced it will also offer 1 gigabit connections in Austin. It's part of AT&T's "Project VIP," a bid to expand broadband access.Image source: http://media.heavy.com/media/2013/04/google-fiber.jpg http://i2.cdn.turner.com/money/dam/assets/130409113821-google-fiber-620xa.jpg http://rack.0.mshcdn.com/media/ZgkyMDEzLzA0LzA5LzFkL0ZpYmVyLjYwYzMwLmpwZwpwCXRodW1iCTk1MHg1MzQjCmUJanBn/2cfb737e/f0b/Fiber.jpg


text: Main Content Section 324.62509b friendly link Printer Friendly NATURAL RESOURCES AND ENVIRONMENTAL PROTECTION ACT (EXCERPT)Act 451 of 1994324.62509b Mineral well regulatory fund. Sec. 62509b. (1) The mineral well regulatory fund is created within the state treasury. (2) The state treasurer may receive money or other assets from any source for deposit into the fund. The state treasurer shall direct the investment of the fund. The state treasurer shall credit to the fund interest and earnings from fund investments. (3) Money in the fund at the close of the fiscal year shall remain in the fund and shall not lapse to the general fund. (4) The department shall expend money from the fund, upon appropriation, only to implement and enforce this part. History: Add. 1998, Act 467, Imd. Eff. Jan. 4, 1999 Popular Name: Act 451Popular Name: NREPA © 2017 Legislative Council, State of Michigan


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Because fabrics are now everywhere!
Soon to arrive in London Business Design Center is the Surface Design Show 2012 who will regroup a vast range of raw and finish materials to be used mostly in an interior design context. I believe it to be of great interest for textile designers as it will also showcase new use of textiles and technologies surrounding the textile industry. It is free to register which is always a great news otherwise it's £15 at the door and will be held on the 7 till the 9th of Feb 2012.
Hopefully I will be able to post a few photos after my visit!


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Pro After Building Cleaning Company E Waltham Forest
In desperate need for a expert after builders cleaning company in Waltham Forest E? Get in touch with SEFAN Ltd.. We offer premium quality professional after builders cleaning to the business and the people owners situated in the region. Our domestic and commercial after builders cleaning service is prompt, reliable and at the top after builders cleaning price in the area.
If you choose to trust us to do your after builders cleaning, we guarantee that:
- We provide a useful 24 hours a day customer care service
- All our cleaners are carefully vetted, trained and experienced
- We utilize only Prochem certified, safe and eco-friendly solutions
- We can offer you with same day emergency cleaning
- Our post builders cleaning will restore your property back to normal as quickly as possible
To find out how much our after builders cleaning service will cost you, just call 020 3746 4253 or send us an on-line request here. The customer service staff is here non-stop and will offer you with a totally free offer promptly.
Commercial & Residential After Builders Cleans Waltham Forest E
Our cleaners can also perform the following expert cleaning services, upon request:
- Deep dry or steam carpet cleaning to remove all dirt, dust and most stains
- Deep steam or dry upholstery cleaning, A wide variety of small and bigger handyman odd jobs
- Quality guaranteed end of tenancy cleaning, Outdoor window and PVC frame and sill cleaning
- Facade cleaning, Efficient wall washing, Deep cleaning and sealing of all hard floors
- Deep oven cleaning and other kitchen appliance cleaning, Additional expert builders services
To get your renovated home cleaned immediately, book our professional after builders cleaning service right now!
Home & Office Construction Clean-Up Waltham Forest E
Depending on the state of your property or home, as well as upon your personal request, our professional cleaners can provide you with:
- Washing and vacuuming of all kinds of floors to remove all dirt, dust, paint or plaster stains
- Prompt and seamless builders waste removal, including transport , disposal and loading
- Indoor and outdoorwindow cleaning, plus any PVC window frames and sills, Scrubbing and deep cleaning of tiles and grout
- Cleaning the doors, door frames, skirting boards, light fixtures, electric sockets, light switches, etc. from plaster and paint specks and dirt
- Effective cleaning of paint and plaster stains and spots on the ceilings and walls, Deep professional cleaning of all rooms in the property
- Cleaning and polishing of the woodwork, Deep cleaning of the hallways and stairs, Deep cleaning of the bathrooms
- Deep kitchen cleaning including deep cleaning of some or all kitchen appliances, Jet washing patios, driveways and other outdoor areas|Jet washing patios, driveways and other outdoor areas, Deep kitchen cleaning including deep cleaning of some or all kitchen appliances
Expert Post Builders Cleaning Services Waltham Forest E
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It's My Bag is located at 347 5th Ave Rm 1206, New York, NY. This location is in the Midtown South Central neighborhood..
Its My Bag is located at 350 5th Ave, New York, NY. This location is in the Koreatown neighborhood..


text:
ERIC Number: ED362892
Record Type: Non-Journal
Publication Date: 1988
Pages: 215
Abstractor: N/A
Reference Count: N/A
Getting Funded: A Complete Guide to Proposal Writing. Third Edition.
Hall, Mary S.
Based on the two assumptions that there is social value in writing proposals to seek funding and that there is no special mystique about proposal writing, this book provides step-by step guidance from idea to finished proposal. The book is divided into two parts. Part 1, "The Preproposal Phase" deals with the planning and information collection which should be accomplished prior to the actual writing of the proposal. Part 2, "The Proposal Phase" deals with the actual writing of the proposal, with each chapter focusing on one of the specific components that form part of every proposal. Chapters in the book are: (1) Proposal Ideas; (2) Assessing Your Capability; (3) Developing the Idea; (4) Selecting the Funding Source; (5) Writing the Proposal; (6) Title Pages, Abstracts, and Accompanying Forms; (7) The Purpose; (8) Statement of Need; (9) The Procedures; (10) Evaluation; (11) Dissemination; (12) Qualifications; (13) The Budget; and (14) Review, Submission, Notification and Renewal. (RS)
Descriptors: Audience Awareness, Elementary Secondary Education, Federal Aid, Grantsmanship, Guidelines, Higher Education, Private Financial Support, Program Proposals, Proposal Writing, State Aid
Continuing Education Publications, Portland State University, P.O. Box 1394, Portland, OR 97207 ($23.95 plus shipping/handling).
Publication Type: Guides - Non-Classroom; Books
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Portland State Univ., OR.


text:
By nickyrockets, Jul 26 2016 11:32AM
This month sees the release of a brand new design and its one I'm particuarly proud of.
Mermaids have always fasinated me, beautiful creatures luring hapless fishmen onto the rocks with their voice-what's not to love (and lets be honest what a way to go)
My design is drawing on my love for the classic tattoo art beloved by sailors but of course its got a Nicky Rockets sensibility.
The new tee only came out last week and interest has been phenonemal. Its so heartning and I know I say it again and again but your support means everything to us. Designing and hand printing my own tee-shirts is my dream job and you guys make it happen. Nothing makes me happier than seeing my parcel box (protected by the Nicky Rockets gargoyle) full to the brim with orders ready to be posted.
In other news we have been nominated in the best Designer category at the 2016 Plus Size Awards. Its the second year we have been shortlisted and its an absolute honour. You can vote for us here
Hope the summer is treating you well. My little girl has just broken up for her six weeks school holiday so the house is full of Minecraft, Barbie movies and the dulcet tones of Zoella coming out of every room. its a heady brew.
Take it easy
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A Relaxing Yet Sophisticated Dining Experience at Chefs de France
When it comes to having a variety of dining options, the France pavilion in World Showcase offers a little something for everyone. Whether it is just grabbing a freshly made crepe from the stand on the Promenade or maybe a Napoleon, éclair, or one of the other delectable pastries from the Boulangerie Patisserie, France is one of my favorite spots to visit if I am looking for a quick snack. At the same time, if you are looking for a relaxing sit-down meal, France features two vastly different dining experiences.
The Bistro De Paris is one of the most refined dining locations not only in Epcot, but all of Walt Disney World. This Signature restaurant boasts a gourmet menu as well as an extensive wine list which, when combined with its quiet and elegant setting, make it a great location for those couples looking for a romantic night out. If you are looking for a dining option that is a little more family friendly , but without necessarily losing the French grace and sophistication, then Chefs de France is a must-do. Not only will this restaurant's atmosphere make you feel as though you have been transported to the heart of Paris, but its menu will give you a taste of some of the country's legendary cuisine.
Disney World features several restaurants by famous chefs, such as the Wolfgang Puck Café in Downtown Disney, Cat Cora's Kouzzina at the Boardwalk, and Todd English's Bluezoo at the Dolphin, but Chefs de France's pedigree is just as impressive even if it bears no one's name. The reason for the restaurant being named this way is due to the fact that it was actually founded by three well known French chefs: Paul Bocuse, Roger Verge, and Gaston Lenotre.
Of the three Bocuse is probably the best known. It might be said that Bocuse was the first real celebrity chef. Nowadays we know many chefs by name, with icons such as Emeril and Paula Deen. If it had not been for Bocuse, none of these chefs may have achieved the status which they have today. Bocuse became a household name when, in 1965, he became the first chef to put his name on his restaurant. Prior to this point, as Bocuse himself noted, "Chefs spent their professional lives in basement kitchens, rarely seeing the sun and consoling themselves with the sherry bottle that brought them to the tomb at age 50."
The other restaurant founders are just as impressive. Roger Verge's restaurant in France is a favorite of stars attending the Cannes Film Festival and the late Gaston Lenotre was famous in France and around the world for his pastries. Together, these three chefs give Chef de France a certain legacy that cannot be matched by any of the other restaurants in World Showcase.
Chefs de France is patterned after a French brasserie, a type of restaurant with a relaxed yet upscale setting. Indeed, the dining room at Chefs de France is very much about contrasting feels and styles. On one hand you have the light, open, airiness created by the high ceilings, massive mirrors, and large windows, but combining with this are the dark woods of the tables and chairs, the polished brass light fixtures, and crisp white tablecloths that add an air of sophistication and refinement to the dining experience.
Because of the massive amounts of natural light the restaurant receives, the dining room takes on a different feel when dining for lunch as opposed to dinner. At lunch, sunlight helps create a mood is very bright and cheerful, a feel that is a little more relaxed and laid back. At night, the restaurant takes on more of an intimate, romantic feel, one that is more upscale and refined.
When it comes to the time of day, I actually prefer this restaurant by day. When I go for lunch I make sure to request a table by the window. Not only do they offer great views of the Promenade and the World Showcase Lagoon, but watching the hustle and bustle of guests walking by make you almost feel as if you are at a real Parisian bistro in the heart of the city.
If you do decide to dine here at night, these same windows do offer views of Illuminations, although a little more obstructed than those found at the Rose and Crown in the United Kingdom or La Hacienda de San Angel in Mexico.
Chefs de France is certainly a restaurant which relies more on light and the views from its windows more than architectural style, color, or decorations to create its atmosphere. That being said, there are still some great details to be found around the dining room. Near the front entrance of the restaurant are a variety of black and white photographs featuring the restaurant's illustrious founders. This helps give the restaurant a sense of history and also lends to its authenticity.
Of course, no French restaurant would be complete without wine and Chefs de France utilizes wine bottles as a form of decoration that is featured prominently throughout the dining room.
Also, if you look carefully, you will probably notice more than one model of one of France's most enduring landmarks.
One of the nice touches that I found in the dining room might actually go unnoticed by most guests because you need to look up to see it. French art is probably just as well-known and respected as French cuisine and, towards the front of the restaurant, the ceiling features an array of paintings depicting various scenes of men and women dining. These paintings help to add a splash of color to a dining area that is otherwise dominated by whites and creams.
It might not have the same level of immersion as the San Angel Inn nor the decorations and details of the Rose and Crown, but the dining room at Chefs de France is still one of my favorites in World Showcase. Combining a relaxing, open feel with French sophistication, Chefs de France is a restaurant that everyone can feel comfortable in, whether looking for a nice sit-down meal to enjoy with the entire family or a more romantic night out for just the two of you.
The Menu:
Just as the feel and mood of the dining room change whether there for lunch or dinner, the menu likewise undergoes a transformation. I generally go to Chefs de France for lunch, but this time I decided to go for dinner to try some of the different menu items that are offered.
Whether dining at Chefs de France for lunch or dinner, the appetizer offerings are the same. Among the appetizer featured on the menu are Assiette Campagnarde ($13.99), an assortment of French pates and charcuteries, Cassolette d'Escargots de Bourgogne ($12.99), escargots baked in parsley and garlic butter, Plateau de Fromages de France ($14.50), an imported cheese plate, Bisque de Homard ($8.99), a lobster bisque, Salade de Chevre Chaud ($11.99) featuring baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad, and Soupe Al Oignon Gratinee ($7.99), the classic onion soup topped with Gruyere cheese.
Where the lunch and dinner menus differ greatly, in terms of both selection and pricing, is with their entrees. The lunch menu features a generally lighter fare with a variety of sandwiches and other, more casual meals. The lunch offerings include Crepes Florentine ($14.79) filled with chicken, spinach, mushrooms and bechamel sauce, Croque Monsieur ($13.99), the classic French toasted ham and cheese sandwich, Demi Poulet Fermier Roti ($18.99), half of an all-natural roasted chicken served with rissole potatoes and broccoli, Filet de Saumon ($23.99), broiled salmon with smashed potatoes served on a tomato and red pepper sauce, Gratin de Macaroni ($14.99), baked macaroni with cream and gruyere cheese, Lasagnes de Legumes du Soleil ($14.99), a vegetarian lasagna with zucchini, eggplant, onions, bell peppers and tomatoes, Mahi Mahi Sandwich ($16.99) served on Mediterranean bread with braised peppers and onions, Plat de Cote de Boeuf ($22.99), beef short ribs braised in cabernet with pasta, pearl onions and mushrooms, Quiche Lorraine ($14.99), a ham and cheese quiche served with a mixed green salad, and Steak Hache Angus ($15.99) a half-pound angus hamburger with onions, mushroom, tomatoes and Béarnaise served on a brioche.
At dinner, the menu becomes a little more sophisticated and gourmet, but still has some carry-overs from the lunch menu such as the Filet de Saumon, Gratin de Macaroni, and Plat de Cote de Boeuf. Among the items available only for dinner are Canard aux Cerises ($31.99) featuring duck breast and leg with cherries and sweet potato puree, Filet de Boeuf Grille ($34.99), a grilled tenderloin of beef with black peppercorn sauce, potato gratin, and green beans, and the Trio de Fruits de Mer ($31.99) featuring seared scallops, mahi mahi, and black tiger shrimp served in a lobster broth with gnocchi.
You are definitely going to want to save room for dessert as there is an assortment of delectable options to choose from. Among the dessert offerings are Assiette de Sorbets ($7.25), a daily assortment of fresh sorbets served with an elephant ear pastry, Creme Brulee ($7.25) Crepe a la Pomme ($7.25) filled with cinnamon and apple, served with vanilla ice cream, and topped with apple caramel sauce, Profiterolles au Chocolat ($7.25), puff pastries filled with vanilla ice cream and topped with chocolate sauce, Salade de Fruits ($7.25) infused with Earl Grey tea syrup and served with mango sorbet, and Tarte au Chocolat, Banane et Noix de Coco ($7.25), a chocolate tart with banana and coconut topped with praline sauce and chocolate ice cream.
I started my meal like I do every time I dine at Chefs de France with the Soupe Al Oignon Gratinee ($7.99). I have had French Onion Soup at many different locations both at Disney and elsewhere, but the soup at Chefs de France remains far and away my favorite. The first thing I have to say about the soup is that it is absolutely huge; this could literally be a meal unto itself and I am never able to finish the entire thing by myself. I usually end up ordering the soup to split with someone else and it is more than enough for two people. Even if splitting with someone else, this soup is extremely filling.
One of the things I like most about the soup are how the onions themselves are prepared. I have had French Onion Soup before where the onions are chopped up into very tiny pieces, others that there are hardly any onions in the soup, and still others where the onions are mushy. The soup at Chefs de France is not like any of that and with every spoonful you will get a generous portion of onions. Of everything about the soup, however, it is the Gruyere cheese that makes it what it is. While it can be a little messy to eat, it is extremely good.
For my entrée I decided on the Trio de Fruits de Mer ($31.99). Gnocchi is something that I associate more with Italy than France, but I was willing to try something different and all the seafood in the dish made it sound very tempting. If you order this expecting it to be a pasta dish you will be disappointed. This is, first and foremost, a seafood dish. Rather than the gnocchi being the highlight of the meal, it is merely there to serve as an accompaniment for the seafood.
The seafood and gnocchi come in a very light, yet flavorful, lobster broth. This dish is definitely a nice change of pace from the heavier, filling French Onion Soup. I was impressed with the generous amount of seafood that came with this dish, featuring two large pieces of mahi mahi, along with several shrimp, and two good-sized scallops. The gnocchi themselves were a little firmer in texture than other gnocchi I have had in the past and they provided a very nice contrast, in both flavor and texture, to the light broth and seafood.
For dessert I was very undecided about what to get because of so many delectable choices, but I finally went with the Crepe a la Pomme ($7.25). I have to warn you that this dessert is extremely sweet and is literally smothered in caramel sauce. The crepe itself was light and soft in texture and the filling was more of an apple puree rather than sliced or chopped apples. What I really enjoyed about this dessert was all the different flavors that blended together perfectly, with the apples, cinnamon, and caramel complimenting each other extremely well with no one flavor really dominating the others. The vanilla ice cream proved to be the perfect complement, providing a light and refreshing contrast to the sweetness of the apple and caramel.
Just as with the rest of World Showcase, all the servers at Chefs de France come from France and this helps to give an added degree of authenticity and sense of immersion to the restaurant. However, this sometimes means that it can be difficult to understand your server due to them having a very strong accent. This was not the case for me on this occasion. My server demonstrated a good grasp of the English language and I had no problem in understanding her at all.
I have dined at Chefs de France many times and have always found the service to be extremely attentive, with servers continually checking in on you during the course of your meal to make sure everything is to your liking. I have also always found the service here to be very courteous and respectful. You can tell that the servers genuinely care about making sure that your dining experience is the best it can possibly be. My meal progressed at a very nice pace and, even though the restaurant was crowded, I did not feel rushed during my meal nor did I see my server running around from table to table; she appeared very calm and poised throughout the entire course of the meal even though serving several tables.
Dining of a Budget:
If you are looking to save some money, then I would definitely recommend dining at Chefs de France for lunch. This restaurant offers one of the best deals on Disney property with its Pre Fixe lunch menu featuring your choice of an appetizer, entrée, and dessert all for just $23.99. With this you get your choice of either Lobster Bisque or French Onion Soup for an appetizer, Croque Monsieur, Crepes Florentine, Quiche Lorraine, or Gratin De Macaroni for an entrée, and Creme Brulee or Profiterolles au Chocolat for dessert. This is a great way to sample a variety of different French cuisine for a very reasonable price and can save you some money as well. For example, if you were to order the French Onion Soup for $8, the Gratin de Macaroni for $15, and the Crème Brulee for $7.25 all separately your total would come to about $30. Ordering the Prix Fixe lunch is like the equivalent of getting your dessert for free.
There is also a Prix Fixe option on the dinner menu, but the cost of this is $39.99. Here you still get a choice of the Lobster Bisque or French Onion Soup for an appetizer, the Beef Short Ribs, Half Roasted Chicken, Broiled Salmon, or Gratin de Macaroni for an entrée, and Crème Brulee or Profiterolles au Chocolat for dessert. While you still end up saving money with the Pre Fixe menu at dinner, the lunch option is definitely the better value.
It should also be noted that some of the items found on both the lunch and dinner menus are cheaper at lunch. For example, Filet de Saumon is $23.99 but increases to $29.99 at dinner. Likewise, the Gratin de Macaroni, which is $14.99 at lunch, goes up to $18.99 at dinner.
Chefs de France does participate on the Disney Dining Plan and is worth one table service credit for both lunch and dinner. If you are using the Dining Plan, then I would definitely recommend coming for dinner because that is going to give you better value for you money. While the restaurant does not offer a discount for Annual Passholders, it does participate in Tables in Wonderland and thus offers the 20% for members. There is also a 20% discount for Disney Vacation Club members for lunch and a 10% discount at dinner.
The Overall Experience:
When it comes to dining in World Showcase it is always a difficult decision about in which country to eat. Yet, even with all the choices and different restaurants that I enjoy, I keep returning to Chefs de France again and again. With its simple and relaxing yet sophisticated atmosphere, its reasonably priced yet great-tasting food, and its attentive service, Chefs de France has become one of my favorite restaurants in Disney World. Every part of the meal, from appetizer to entrée to dessert, is of the highest quality and the portion sizes are very generous. This is one restaurant that you will certainly never leave feeling hungry. Another alluring aspect of Chefs de France is that it is a dining location comfortable enough for families with children and yet can still be appreciated by adults looking for a quiet, more intimate dining experience. It is truly a restaurant that offers something for everyone. It may not be the most immersive restaurants in World Showcase, but in terms of overall dining experience it is certainly one of the best.
See past reviews by Guest Blogger Andrew Rossi.
Check out Reader Reviews of Chefs de France and post your own too!


text:
Nice to meet you.
Nice to meet you.
Glad that you are happy to join!
But, you should really let us know more about you
Have a look at this thread for tips on how to update your introduction. Also, here are some tips for newbies
Specifically, what are some of your favourite movie? My favourite movies fluctuate repeatedly, but right now I would say The Fantastic Mr. Fox.
Hope to see you posting around on the forums =)
- Lobie


text:
Christopher and Brenda Newton are successful entrepreneurs. The locals at the Sumner County believe that the couple has great business acumen since it is quite apparent with the business they put up – the EPIC Event Centre.
Party City Holdings Inc. announced that its five-week Halloween sales figure was down 1.4% lower this year than the previous year. Sales, which ended on November 3, 2012, were only $358 million, or $5 million lower last year.
iParty Corp, a party goods retailer, announced last November 30, 2012, that a fifth member will be added to its Board of Directors.
Planning a party but overwhelmed by doing the actual work? Or the items you have at home is simply not enough for your guests?
Two single girls have come together to party the night away.
Preparations are underway for the biggest party in Charleston, West Virginia.
After Thanksgiving, comes Christmas and then New Year! This is the time of the year when parties will be held almost every few weeks.
A couple of party supplies company and party event organizers have been featured in the "30 Top Rental Companies" article of the Special Events 15th annual issue, which is also the November-December issue.
It seems that Hallie Berry is planning a party even though she lost a custody battle with ex-Gabriel Aubry.
A party supplies store caused panic at Pakenham station, in Melbourne, Australia, after it burst into flames.
Local party-goers can save a local heritage by having doing it at St. Isidore Hall in Los Alamitos.
Changes are afoot at Holmes Beach after three candidates won the recent election.
Thanksgiving is right around the corner, and for most this means family, friends, and turkey. Lots and lots of turkey. These pre-Yuletide gatherings often result in extravagant celebrations, so party rental companies have you covered.
Heidrich plans to capitalize on something which his competitors don't focus on, customer interaction.
New Yorkers who love to party also love taking group shots. Now, one company can accommodate those party-goers who love taking group shots!
Oriental Trading Co, a toy and party supplies company based in Omaha, Nebraska, found a savior recently in the person of Warren Buffett.
Partying is so much fun when you are with a group of friends. To make it a private affair, you can opt to rent a villa.
Halloween is one of the most celebrated holidays of the year. People go out their way to dress up and enjoy Halloween parties.
Preparation for Halloween comes several months before the day itself. Ehrle's Party & Carnival Supply can attest to that fact.
Halloween can give you nightmares especially if you don't have the right costume to impress other party-goers.
Are you planning to have a party but on a limited budget? Do you think that the items being sold at your local party store are quite pricey?
They say that one of the hardest experiences a couple goes thru is divorce. What better way to forget the pain and the anguish by throwing a divorce party, right?!
Everyone, and I mean everyone, accumulates all sorts of trash. It is not just individuals who collect; even businesses are not immune to collecting trash.
Getting your party supplies at Morganton, NC has never been easier especially now that Bazinga Party Store just recently opened. The store is located at 1553 E. Union St.
Shep Moyle loves parties so much that he and his family have invested $500,000 to develop a mobile application or app that allows users to find out where the party's at!
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LPU organised one-day National English Seminar
24 comments:
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Speaking of rosewater syrup have I told you about the time I won a cocktail competition? They are rarely open to amateurs but as it was hosted by a bar and they allowed submissions from anyone, I sent them a recepie and won. My drink was featured on the menu for a week or so.
I still think it's a nice tipple, and very suitable for this time of year. The inspiration was the classic Paloma with tequila and pink grapefruit juice but made like a French 75, and I added a bit of that rosewater syrup that I had become, and still am, so fond of. "Paloma" means dove in Spanish, "colombe" is the french word for the same bird. So there was a bit of wordplay involved in naming it. Make sure all ingredients are chilled before making it.
La colombe; yields one drink
2 cl of rosewater syrup
3 cl smokey tequila
3 cl pink grapefruit juice
6 cl champagne
for serving;
A reasonable glass, I prefer flutes but I totally get the allure of serving this in a tumbler.
- Pour syrup,tequila and juice in the glass and give it a stir so they blend.
- Top up with champagne.
- Enjoy responsibly.
You can use prosecco, and dilute it more with the sparkly stuff on a warm day but there should be distinct flavours, and these are wonderful together.
Things mentioned in this post;


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International student support
We'll help you to settle in and adapt to life studying and living in the UK. We offer dedicated support for international students and our support network is here to help you make the most of your experience at York.
"As an international student I feel really well supported. My department allocated me not only a personal supervisor but an international supervisor who I meet regularly to talk about how academic and non-academic life are going."
Chloe (Hong Kong)
Talk to a York student
Whether you're thinking about applying or you have already applied, talking to a current York student from your country is a great way to find out more about York.
Dedicated support
We'll help you adjust and settle in through a programme of orientation events and support including:
- Free airport collection from Manchester Airport
- A specialised Welcome Week programme to help you to settle in and make friends
- An Immigration Advice Service provided by our Student Hub
- Support and advice from our International Student Support team
- Accredited English Language courses provided by our Centre for English Language Teaching (CELT) before and during your degree
- Dedicated facilities for you to practice your faith
- Lifelong Careers service
- A range of student-led societies so that you can try out new activities and meet like-minded people
- International Students Association (ISA) (facebook.com) - a student-led society specifically for international students
- International networking through the University of York Alumni Association.


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Oilers To Appear On NBCSN Three Times This Year
via NHL.com – Auston Matthews' Toronto Maple Leafs and Connor McDavid's Edmonton Oilers will each make three appearances on NBC or NBCSN. In addition to its Stadium Series game on NBC, Toronto will face off against the Blackhawks on Wednesday Night Rivalry on Jan. 24, and visit Buffalo on March 5, both on NBCSN. The Oilers will visit St. Louis on Nov. 21, host Los Angeles on Jan. 2, and visit the defending Western Conference champion Nashville Predators on Jan. 9, all on NBCSN.
Still have a long way to go to earn the respect of that other country but dammit this is a start! Last year the fellas had no games on NBC. The year before that? We had one game scheduled, against Buffalo, which they ultimately pulled from the network the moment Brandon Manning severed our lord and saviour's generational clavicle thus resulting in the game being a battle of the basement. But not this year, no damn way. For the first time ever (!!!!) Connor McDavid will have a regular season game nationally televised in the United States of America. For the first time ever. Ever.
He's only the reigning MVP and has played a casual 127 career NHL games but on Tuesday, November 21 — two years, one month and 13 days after Connor made his McNHL Debut — the US hockey fans will finally get to watch him dismantle a regular season opponent. Hell ya, that's how you market the league's best player, NBC!! You'd think the television network that invested $2 billion (TRES COMAS!) big ones with the NHL would want to invest that money in marketing the league's most exciting player, right? Maybe throw him in a game against Crosby and the Pens? Maybe nationally televise him against his assistant to the first overall pick, Jack Eichel? Or perhaps mix in a rivalry night game against the Ducks? Nope. It's a big time pressure intensifying battle against arch rival St. Louis, in the Midwest, on a mother fucking Tuesday. Our other two US nationally televised games feature another Tuesday night game against the lifeless LA Kings at the Rog Mahal, and another Midwest matchup against the Nashville Predators, which also happens to be on a Tuesday. A Tuesday natural hat trick! But whatever. If they think playing Chicago and Minnesota on 'rivalry night' is a better viewing option for 'Merica than watching Connor and Sid go toe-to-toe in a best vs. other best showdown then by all means, do you. Just means we'll need to sit through less scorching hot takes, compliments of JR and Milbury. Also means there's a significantly lower chance of having Pierre creep Connor the hell out, which is always a bonus. Still, it'll be pleasantly fulfilling when NBC is forced to broadcast the Oilers during our 2017-18 Cup run.


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Luxury Superyacht Furniture by VAAR
Published08/03/2016 by SYD News
When Fulvia Tissi, interior designer, met Carl Vaar, Superyacht Captain , noticed titanium was perfect for sailing and so was born VAAR collection ideal for Superyacht Owners.
Fulvia was already very clear in her mind about the design direction she would be pursuing. Her brand had thus far been known for its sophisticated indoor and outdoor furnishings, but soon launched the Vaar collection which became an instant hit because of the superb custom crafting and meticulous sourcing of the materials used. Titanium was the star of the collection . The Vaar collection is made entirely in Italy by specialized crafts.
The whole spirit of the Vaar collection is down to the way Tissi and her team combine the materials they use. Despite the fact that they are happy to embrace a very modern, new generation material and the purity of form and functionality that entails, they also avail themselves of the warmth of certain absolutely timeless materials. It's no surprise therefore that the Vaar collection always combines titanium and steel with woods and stitched leather.
The Vaar collection was, of course, designed specifically for the yacht market "because it was created with a strong custom bent, the models are really just the starting point for the brand. They can all be modified and personalised to suit each individual Client and we'll often end up with an entirely new piece of furniture as a result," Tissi explains.
"We find ourselves creating some very interesting pieces because we have such a direct relationship with our clients."
Vaar collaborates with important worldwide naval architects, shipyards and directly with Owners.
Vaar is not only a collection of products but above all a group that makes custom furnishings and exclusive projects.
More informtion : www.vaar.mc


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Por el #Blackfriday el de dia de hoy dos 2x1 dos contabilidades por el precio de una si usted el dia de hoy toma un servicio con nosotros
Tax Advisory
We advise your company to reduce your taxes and fees in your company.
A Group of Professionals will be willing to collaborate in an improvement and an efficient tax planning for your company.
Implementation of International Accounting Standards.
Implementation of International Standards8080%
Audit Under International Standards6565%
Customers Satisfied98%
We carry out the implementation, design and application of the International Standards of Co-responsibility for your company
We improve accounting processes through the implementation of accounting policies that improve the internal controls of your company


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An early morning house fire in western South Dakota Saturday killed five children who may have been attending a sleepover, according to reports.
The victims, ages 6 to 9, died after the fire broke out around 4:30 a.m. in a multi-family home in Spearfish, near the Wyoming border.
"What we've seen this morning is an unspeakable horror," Spearfish Police Lt. Boyd Dean said, according to KELO-TV.
The station posted a video in which fire officials said at a news briefing that they heard there was a sleepover at the house, but weren't sure.
Authorities said adults were home at the time. They tried to rescue the children and then were taken to the hospital.
Firefighters weren't able to save the children because of the volume of fire, authorities said.
Some of the victims were found on the second floor of the two-story house.
It took firefighters over an hour to control the fire, authorities said.
The house was fully engulfed in flames when firefighters arrived, KNBN-TV reported.
The cause of the fire was not known, the station reported.


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Taught course
Education - Special Educational Needs and Disability
Entry requirements
An honours degree (2:2 or above) or equivalent. Please discuss your qualifications with the admissions tutor if you are unsure.
Months of entry
Course content
The MA in Education - SEND is relevant to a wide variety of settings and across the age range from early years through to post compulsory education in college, university and other contexts. There is a strong focus on social justice and inclusion and the opportunity to reflect on your own professional practice throughout the courses.
MA in Education SEND is designed for people with an interest in autism and critical disability studies and for practitioners across the age range into post compulsory education. Based on the principles on 'nothing about us without us' content is informed by the experiences of people who identify personally with autism and /or SEND.
You'll develop a particular strand of interest into the dissertation and have opportunities to disseminate your findings to the work place and throughout the course. The Centre for Educational Research has a number of ongoing disability focused research projects and hosts the Disability Equality Research Network (DERN). This provides a vibrant supportive environment for your research and ensures that course content is always research-informed.
The programme will take place at LSBU (K2 Building) or in Special Educational Needs partners' schools and be delivered by academics and experts from the Special Educational Needs sector. Evening and weekend taught sessions are complemented by an extensive virtual learning environment and delivered on campus or elsewhere by arrangement. Students, wherever located, become part of diverse and stimulating LSBU community and the vibrant Centre for Education Research.
National Award for SEN Co-ordinator
You can also choose to take the recognised award of 'National Award for SEN Co-ordination' or options that will further deepen your understanding of SEND.
Information for international students
Please see the English language requirements.
Fees and funding
Please check the postgraduate funding page for more details.
Qualification and course duration
part time
36 months
Course contact details
- Name
- Course Enquiries Office
- firstname.lastname@example.com
- Phone
- +44 (0) 20 7815 6100


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Making a connection
How to help your child with autism spectrum disorder cultivate friendships
For most people, making friends is fairly easy. You go up to someone, talk to them for a bit, find out that you have some things in common and you have a new friend.
But what if you have autism spectrum disorder or know someone who has ASD? The reality is that for people with autism, making and keeping friends is usually one of the biggest struggles in their lives. For the most part, kids with autism want to feel a sense of belonging and connection to their peers just like everyone else, but they don't know how to take the first steps. As a parent what can you do?
The first step is to have a conversation about having friends. While most kids with autism want to have connections, there are some that prefer to be alone. They could also not be aware of the fact that they want friends yet. Some kids are able to figure out their feelings without the help of an adult. You'll know this if they are frequently expressing feelings of loneliness or general disconnection or isolation from their classmates.
Some kids with autism are more comfortable talking with their parents or other adults in their lives versus their peers. The reason for this fairly simple: adults are usually more accepting and open than other kids. Kids can be quicker to judge and have less understanding about other people's differences, which can often be due to limited experiences.
Adults, on the other hand, are generally more accepting of others' differences, which is primarily due to their experiences working with a variety of people on a day-to-day basis. The child may have a fear of being judged or teased because of their slightly different or odd behaviors or general social awkwardness. If they are interacting mostly with adults, this should be looked on positively because the child is talking to someone instead of isolating themselves.
But what can you do as a parent to get your child with autism more involved with his peers? Try encouraging them to join a club or sport depending on their interests and abilities. The child's school support team can be involved in this process if necessary.
Setting up something for your child like a play date is an option. However, this depends on the age of the student. Younger students (kindergarten through fourth-grade) could benefit from a parent setting up a play date or events for their child to attend.
Remember if your child is actively talking about not wanting friends, don't push the subject. Their feelings could change over time, but some people with ASD prefer to be alone and to not be socially involved. Remember to never act solely on assumptions about your child's feelings. You may know them better than anyone, but no one has the ability to read minds.
For insight from high school students with ASD, check out "Surviving High School with Autism," a blog where the author discusses the ins and outs of surviving high school with autism spectrum disorder: survivinghighschoolwithautism.wordpress.com.
Philip Smith of New Hampshire, author of the blog, "Surviving High School with Autism," is a high school junior with autism who wants to provide support for younger people who are making the transition from middle school to high school. He likes to travel, try out different coffee shops, and spend time with family and his pets.
Kelsey Hall is a speech-language pathologist (SLP) and teacher of the deaf in New Hampshire. She enjoys spending time learning about and working with students, many of whom have autism. Her role in the blog is to provide sign language interpretation to Philip's responses to make the blog accessible to all.


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Why Take a Chance With Backpage.com?
It's unbelievable that guys still hire escorts off of backpage.com. This is the absolute worst place to find an escort because there are so many frauds, and unknowns.
If you don't know about backpage.com it is a website that has free classified ads. As far as hiring escorts, backpage took over from Craigslist.com as the place to find escorts. Before backpage.com, Craigslist.com had "Adult" sections, and an "Escort" section where escorts advertised. Craigslist.com does not allow escorts to advertise anymore. I think they stopped stopped running escort advertisements back in 2010.
I'm not sure, because I stopped going on Craigslist.com to hire escorts the minute I discovered theeroticreview.com in 2007.
I have never hired an escort off of backpage, and I don't plan to. But, since I'm writing the only "How To" book to hire an escort that I know of, I wanted to make sure you had current information. For all I knew, backpage.com could have went through a big change, and all the old risks were gone.
So recently I checked backpage.com to see if it was still as bad as I remembered. In short, yes.
In Chapter 5 of my book, titled "Learn The Details of The Girl," I explained why review sites are so important because sometimes girls use inaccurate pictures. I give the extreme example of when escorts use pictures of girls that are not even them. That's what I saw 10 years ago on craigslist, and 5 years ago on backpage, but sure as shit, just this month, here is what I saw:
This ad was on backpage on February 10, posted by "Lacey."
Most guys know that the picture of "Lacey" is really pornstar Tori Black.
Although probably more so a few years ago, Tori Black is a very famous pornstar. According to her website (NSFW) Toriblack.com she started in the porn business in 2007.
Unless Tori Black changed her name, or is using the name Lacey, and lives in Vegas, this is not the real Tori Black. More likely, this is a girl who stole her picture off the internet. This example of clear fraud is one of the many reasons why you should not try to hire escorts off of backpage.com.
Also, reviewing backpage.com reminded me of another subject I write about in my upcoming book – YMMV. In Chapter 7, "When She is on Her Way, or you are on Your Way to Her," I write about YMMV, which stands for Your Mileage May Vary.
This means if your escort is attracted to you, you will have a better time than if she's not.
Based on 10 years of experience, I believe that 100%. I even wrote about this is one of my very first blog posts nearly 2 years ago in "Help! My Escort Won't Leave!
Some guys (mostly guys who have never hired an escort) say it doesn't matter what you look like, or if you shower, shave, etc, the only thing that matters is if you have cash. Not true!
To prove my point, look at this ad:
I don't mean to say backpage escorts represent all escorts, because they surely don't, but this ad literally shows an African-American escort saying "No Black Men Under 30."
This illustrates that all girls, including escorts, have preferences, and it's not only about cash.
So when you hire your own escort, especially for the first time, prepare yourself so the girl is attracted to you, or at least not repulsed by you.
I say in my book, if you only pay attention to one thing I've ever said about hiring escorts, pay attention to how you prepare yourself. Frankly, with my advice, it is easy to hire an escort and not get arrested, or have anyone find out, or not get robbed, etc. What's hard, is tilting the odds in your favor so your escort enjoys being with you, and doesn't just lay there.
So this recent review of backpage.com confirmed everything I write about in my book. In the end, with theeroticreview.com and other big review websites, why take any chances with random girls on backpage.com.


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Article marketing is a great way to drive traffic to your website or blog, build a solid presence online, and establish you as the go-to person in your industry or niche. And the good news is it is easy to do, and because of that, can be done consistently, which garners even greater results. The key to article marketing success is making sure you write frequently and also write well. It works if you do it right, but earns you very little success if you don't. Let's talk about how we can get the best results time and time again.
Here are some of our best article marketing tips:
Keep providing fabulous content – One challenge for those who do write frequently is how to come up with something fresh and new and still engage your audience week after week. It can be difficult, but definitely can be done. You do this by being on top of your game, knowing your audience well, and also making a commitment to continually learn new things yourself. This is important because it helps you to provide newsworthy material; and because you yourself are learning new things, it can be the latest and greatest information you are writing about. Plus, you can tackle subjects others might not be discussing and alert your audience to changes they might find beneficial.
Your writing style is also important. Keep your articles well-written without the use of too much technical jargon, too many stats, being too impersonal and stuffy, and so forth. Also, remember article marketing is to provide information and is not an ad for your business. You want to be really careful your article is worthy of being read. However, if done right, you can add in a little promotion. Let's show you how.
Sneak in a little promo – Now you can't market your business or include a website link in the article itself like you can in a press release. That is BAD form. However, you can still get in a tiny bit of promo. How? Easy. First, always provide your readers with articles full of useful information. That in and of itself is a great selling point for your business because of the value you offer. The bio will then secure their interest. However, in the actual article, you can talk in more general terms and do a little promoting. For example, you can't say "Hire us at…" and include your website link. But what you can say is something like "You need an online support specialist who specializes in marketing to help you implement these tips." This is totally acceptable and recommended. Just keep it subtle and make it fit within the useful info you are sharing.
SEO match-up – Now we know SEO is important in your article marketing campaign and that you should do a keyword search analysis before sending out your articles. We also know you need to start with a great keyword-driven title; a title that contains the keyword phrases your customers and clients would be typing in their searches. And these keywords should appear within the first few words of your title. What we recommend though is taking it a step further. How? One tip is to match your SEO and keyword phrase directly to a page on your site. By using the exact keyword phrase and directing them to a specific page where they can continue to find the same lingo, they become all the more interested in what you offer. So, don't always direct them to the home page of your website. Instead, try occasionally linking to a website page that discusses what you are writing about. That link will be included in your bio along with verbiage directing them there. For example, you can talk about the article marketing services you provide, and in the bio indicate you specialize in article marketing and for additional information go to your website to learn more. On that page you would include specific information discussing the article marketing services you provide. This is also effective for a sales page.
Article marketing works and should be a vital part of your marketing. Incorporating these tips into your present strategy should help you get even better results with what you're already doing. And remember, if you need help with your online marketing campaigns, look for a qualified online support specialist to help. (See what we just did there.) It works!
In business since 1991, Terry Green is the founder/CEO/President of BizEase Support Solutions, an American-based, online marketing support company comprised of a team of talented professionals from around North America. BizEase excels at providing speakers and business coaches worldwide with seamless online marketing solutions, from setting up shopping carts and editing video, to writing blog posts and managing Social Media and PR campaigns. BizEase clients (who span five continents) take great joy in allowing the BizEase team to take care of the details so they can get back to doing what they do best! Click here to get our weekly tips ezine delivered to your inbox every Friday, with tips on plugins, apps, and tools to make you more productive today!


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Salsa Chicken
- Jet Stream Oven
4 chicken breasts, boneless, skinless
1/2 cup salsa
1/4 cup no-salt tomato sauce
1 Tbsp rice vinegar
2 Tbsp cilantro or parsley, minced
4 lemon slices
Combine salsa, tomato sauce, vinegar and cilantro.
Grill chicken breasts in
NESCO®/American Harvest® Jet Stream
with thinner parts toward center of rack.
Grill 8 to 10 minutes at 400º F on LOW fan speed.
Spoon salsa mixture over chicken and turn fan to LOW during last two
minutes of cooking.
Salsa Chicken
- Jet Stream Oven
Serves 4