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From the Philippines to Italy: A delegate's experience at the Salone del Gusto and Terra Madre market…
06 Nov 2012
And so began merry. My otherwise unquenchable appetite finally had its fill. My senses were filled to the brim with tastes and aroma, and an abundance of color and sound in several languages. It was so overwhelming I panicked. I was being handed the entire world in a plate and my plate was too full. But there on my plate was culture and gastronomy in its vivid and authentic state. "Devour and digest everything slowly": I told myself. I would be there for days and there was no sense hurrying a "SLOW Food" market. There should be enough time to behold, sniff and savor. And so, my palate savored one country after another, sampling food in its extraordinary diversity, ingesting the pleasures of the planet. There were figs from Afghanistan, baobabs from Sri Lanka, spiced coffee from Egypt, black salt from Russia, couscous from Palestine, and flower concoctions from Mali. I had to try the citrus wine from Croatia. And I couldn't count the number of times I dropped by the Provencal 45 nougat flavors booth. They had stacks of nougat with Inca berries and dark chocolate you can buy by the kilo. I had never tasted nougat so soft; you could actually sense the kneading that came it.
The entire world's cuisine was there for me to devour. Belarus had wild fruit. There were dates from Al Jufrah in Libya. Slovenia had herbs I didn't know existed. Portugal had some dried flowers and figs while Uruguay asked me to sample their chilies. Then there was Motal, cheese in terracotta, ash and beeswax from Armenia. By the time I inched my way to Ecuador for coffee, my stomach was about ready to give up. But I had to try Huehuetenango coffee from Guatemala; it was in the "Ten One-of-a-Kind Foods at Salone" list. That one burned my tongue. Too bitter and I couldn't find the promised hint of chocolate. I had to sample two more Joes, one from Costa Rica, another from Nicaragua. The coffee was too sharp or maybe I wasn't quite the coffee connoisseur I thought I was. Then there were the salts from Iceland, so queerly and delightfully flat. I had to sample every bit. Smoked salt would be delightful on the next steak I would grill. I bought those, and added the white onion salt, that would be delish on my fish.
We dined on forgotten food and tastes: raw milk cheeses from small dairies. The stench was awful, the taste divine. There was meat from native animal breeds and the Euskal Txerria pig and my husband doted on the Basque jamon. We even sniffed and sipped wines from grapes long forgotten and rediscovered. Now my taste buds have been elevated to be partial to the Sangiovese grapes. There were still 1000 wines to experience at the Enoteca and I had a workshop to sip 5 different Lambrusco wines fermented inside the bottle. If I had to write about all the ales, the birras and the hops I got to try, I won't be able to end this article. And let me not start telling you about the chocolates or the cheese. These artisanal products, I had an abundance of.
So on to the sausages. There was a pretty girl in a costume from the Slovak Republic and men were lining up to sample, the sausage or the beauty, I don't know. I finally got a shot of Cachaca from Peru, the drink my brother-in-law once raved about on a tour to South America. The Peruvian man who insisted I chugged his 40% organic corn liquor and I couldn't quite understand each other. But the hand signals and the alcohol were easily understood. And I kept drifting back to the Domaine a Lafitte booth. They had Armagnac brandy aged in oak barrels this was one drink I definitely wanted to understand.
Our (Philippine) booth had a culinary offering (courtesy of Margarita, Tricia, and Monica) as well. We had overbooked tables as diners feasted on Adobo, Sinigang, traditional mountain rice, lechon and suman. These and they we're serenaded hours on end by the ethnic beats and Igorot moves of Django and Manny.
I am now home with a bounty of dulce de leche liquor and Polish honey wine, the rose, cypress and poppy chocolates, lavender jams, Armagnac brandy, truffle crèmes, salted butter and pistachio pates, spicy pork and flavored salts. And, I, finally understand humanity's perennial obsession with food.
Food is immensely rich as it is full of wisdom and pleasure. Every bite is a history and a story. And each person's, each country's, and each region's identity lies in their food. Sample a simple dish from Norway and you are somehow linked to the Fjords and its past of salting herring. Imagine how every wine you sup is a memory of a place, of the seasons and the heat and the cold it had to go through, of an entire landscape, or the exquisite taste of a single vine. And isn't it fascinating how one can go places, relocate and live in another place, but will always hunger for the tastes of home?
Rushing through all the trappings of modern life, we forget how rich and vivid food tastes like. Everything is fast, often cheap, even easy. But food is so much more than just the food we gobble up. It can be an entire culture and whatever we chose to consume, spells the life or death of animal breeds, seed varieties, or even a small farm or community. And now I know why eating should be slow: unhurried in the way one delights in it, and especially in the way it gets to the plate. It is only when we see the wisdom and rewards of eating will we realize how much is at stake at the plate. And I say anew, "if more of us valued food and cheer above hoarded gold, it would be a much merrier world." J.R.R. Tolkien
And so, have a merry feast!
Blog & news
Change the world through food
Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit.


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Building the Ultimate DIY Fort
There is no point in life in which forts cease to be fun. Take almost any activity that you do in your living room: Place it in a fort, and that activity becomes 200% more fun. For instance, movie night becomes movie night in a fort. Reading a good book becomes hiding out in a fort, reading a good book. Painting your nails becomes painting your nails in a fort. A fort can make any activity seem clandestine and exciting. For fort inspiration, have a look at the following five project ideas. Indoors or outdoors, a fort is an excellent DIY project to put on your to-do list.
The living room fort: How many ways can you build a living room fort? As many as you can dream up. Can you create a built structure in your living room to promote fort building? Yes you can! You could build a tent or tipi in the living room, or you could create a little booth with cloth walls. Maybe some kind of loft would suit your fancy!
Tree house fort: Blogger The Handmade Home built a totally rockin' tree house fort in their back yard. Huck Finn could have lived in this tree house. Have a look and tell me what kind of mischief/fixing the world Tom Sawyer and Huck Finn could have done in that tree house.
Pirate ship fort: A carpenter in Jacksonville built the most amazing fort, a walk-in pirate ship. Just because you are all grown up doesn't mean that you can't have a built backyard fort. Consider the pod, or the shed-turned-office. These are adult forts. They have enormous potential for whimsy and fun.
Bunk bed fort: This fort is so simple, and so easy. It doesn't involve hiring a carpenter. A bunk bed plus a simple curtain = a fort.
Play tent for kids: With the help of some long curtains, the corner of a living room (or any room, really) could become a magical fort. All you need for this project is a few boards, nails, wall anchors, curtain panels, and fabric. One afternoon's work could provide hours, and hours, and hours of fun for kids. Or for yourself.
Have you built a fort? Please share your stories in the comments.
Chaya Kurtz writes for Networx.com.
Looking for a Pro? Call us(866) 441-6648

subset: commoncrawl


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Authorities: Neighbor Claims Battery By Bieber
No one was arrested and few details were immediately available.
A representative of Bieber, Melissa Victor, did not immediately return a request for comment.
Online schedules indicate the "Baby" singer is in the midst of a European tour and performed a show in Poland on Monday night.
Authorities were called to the Calabasas scene just after 9 a.m., said Steve Whitmore, spokesman for the Los Angeles County Sheriff's Department.
"There have been allegations made against Mr. Bieber of battery and making threats," Whitmore said.
It's unclear who called authorities, and whether there might have been previous problems between the 19-year-old singer and neighbors, Whitmore said.
In recent years, the Canadian singer has been constantly chased by paparazzi while publicly morphing from an almost angelic mop-topped teen to an adult battling a bad boy image.
Recently, Bieber lashed out at paparazzi and lunged at one photographer as members of the singer's entourage held him back.
Last summer, he got a speeding ticket while trying to avoid a bevy of photographers on a Los Angeles freeway in his distinctive chrome Fisker Karma.
He collapsed backstage during a recent London concert and canceled a performance in Portugal.
Prosecutors decided against filing charges after the pop star was accused of kicking and punching a photographer outside a Calabasas movie theater in May 2012.
Earlier this year, an ex-bodyguard sued Bieber for alleged assault and more than $420,000 in unpaid wages. Moshe Benabou claims Bieber repeatedly punched him in the chest after an argument over the singer's entourage.
Lately, the slim singer has taken to whipping off his shirt in public places.
The investigation was first reported by TMZ.com.


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As I have argued before, this makes very little sense. Why would a mobile species that is beginning to populate the world form a unity until so late. Indeed, we have arrival of modern humans in both Europe and East Asia long before the ~22.5kya date, and the divergence of these humans into the two major Eurasian races starts already in the Paleolithic. The idea that the ancestors of modern Caucasoids and Mongoloids formed a unity as late as ~22.5kya is a fantasy.
What gives then? The problem arises from the failure to appreciate intra-African variation. The temporal gap between the demographic expansion of Homo sapiens and Eurasians is not due to an early Out of Africa event followed by a period of stasis.
Rather, the Out-of-Africa event was one side of a coin that included a related Deeper-into-Africa event. The fourty thousand year gap is, in part, due to population structure in Africa itself, with Eurasians being late descendants of an East African subpopulation and modern Africans being an admixture of East Africans and the pre-existing populations of the continent, whose least admixed modern representatives are the Khoi-San and Pygmies.
PLoS ONE doi: 10.1371/journal.pone.0010284
Formulating a Historical and Demographic Model of Recent Human Evolution Based on Resequencing Data from Noncoding Regions
Guillaume Laval et al.
Estimating the historical and demographic parameters that characterize modern human populations is a fundamental part of reconstructing the recent history of our species. In addition, the development of a model of human evolution that can best explain neutral genetic diversity is required to identify confidently regions of the human genome that have been targeted by natural selection.
Methodology/Principal Findings
We have resequenced 20 independent noncoding autosomal regions dispersed throughout the genome in 213 individuals from different continental populations, corresponding to a total of ~6 Mb of diploid resequencing data. We used these data to explore and co-estimate an extensive range of historical and demographic parameters with a statistical framework that combines the evaluation of multiple models of human evolution via a best-fit approach, followed by an Approximate Bayesian Computation (ABC) analysis. From a methodological standpoint, evaluating the accuracy of the parameter co-estimation allowed us to identify the most accurate set of statistics to be used for the estimation of each of the different historical and demographic parameters characterizing recent human evolution.
Our results support a model in which modern humans left Africa through a single major dispersal event occurring ~60,000 years ago, corresponding to a drastic reduction of ~5 times the effective population size of the ancestral African population of ~13,800 individuals. Subsequently, the ancestors of modern Europeans and East Asians diverged much later, ~22,500 years ago, from the population of ancestral migrants. This late diversification of Eurasians after the African exodus points to the occurrence of a long maturation phase in which the ancestral Eurasian population was not yet diversified.


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dijous, de gener 02, 2014
1 comentari:
- Unknown ha dit...
Minecraft Skins . How do you feel if your charaters have very new and fashionable skins in many games of Minecraft at this Christmas and up-coming Tet holiday? It will be really fun. Now let me make it come true. I am so excited to be with you in every Minecraft game!
Minecraft Mods
. Just like Skins, you seem to get so bored with some Minecraft mods you have ever used. Would you like to take part in extremely modern and great new games as well as experience the exciting atmostphere that you have never tried before? I guess all of you cannot wait more for these wonderful things. Let's get started to join these games and I will show you how easy it is to find out the other Minecraft mods.
Minecraft Maps
. Hmmm… In Minecraft, I like this part most. Do you know why? Well, as you can see, Maps Minecraft is so great because you cannot discover any challenge in every game without Maps Minecraft. The wonderful. Minecraft Maps usually interest me so much but my PC configuration is not suitable. LOL…! However , I do not give up even no matter hard it is. Now I have much more Maps Minecraft than ever after a long time discovering. All of you are welcomed to visit my blog and take a look at these Maps Minecraft. LOL… All is for everyone who are keen on Maps Minecraft. I really hope our Minecraft community will gradually become greater and happier in near future.
Minecraft Texture Packs
. I rarely search about it , but I also have many Minecraft Texture Packs to share with you.
Christmas and New Year are together coming! minecraftfreemods.net Wish you all happiness and best luck! I hope these great holidays will bring us millions of reasons to smile in life! Merry Xmas and Happy New Year!
Everything will finally be alright! Wish you a successful life! Your all
dreams will definitely come true! <3
- 10:50 a. m.


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Faux Fur Coat: Vintage via Brooklyn Flea (alternative option), Cords: H&M (also seen here), Boots: Brian Atwood (adore the knee-high version), Handbag: Gucci, Sunglasses: Celine, Ring: Saint Laurent, Lipstick: MAC Diva
For as long as I could remember, I've always said that January and February are my least favorite months out of the year. This of course only applies to cities with full fledged winters. The holidays are over, the temperatures are at their lowest and usually everyone is in full hibernation mode. On top of that, I'd be lying if I said it was easy to look put together and/or cute when the temps are in the teens. On the bright side, it's usually the time of year where I get to wear my faux fur coats, which always turn a rather simple outfit into one that's more glam. I also can't fully hate on February, as that means New York Fashion Week and that certainly excites me in a big way.
PS: Stay tuned for an updated beauty post tomorrow. Sharing some of my recent favorite products… finally!
Photos by: Keith Hodne


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"The Handwriting of a Mass Murderer" is how Germany's Die Welt newspaper bills its eight-part series featuring excerpts of Heinrich Himmler's personal letters accompanied by family photos, which are reportedly being published for the first time.
(An English-language version is here.)
The excerpts, published this weekend, come from roughly 700 letters that Himmler, leader of the Nazis' notorious, black-uniformed SS corps, wrote to his wife, Margarete — a nurse he called his "dear, precious woman." In later letters, while Himmler was having an affair with his secretary who eventually bore him two daughters, he addressed his wife as "Dear Mommy."
In the letters, Himmler does not describe in any detail his role in the Holocaust and other Nazi atrocities committed during World War II. But Die Welt editors say his writings show the intimate thoughts of a "clearly cold, feeling-less, self-righteous bureaucrat" who orchestrated the mass extermination of millions of Jewish men, women and children.
For example: In a letter sent to his then-fiancée in June 1928, Himmler wrote to Margarete: "You have to fight with these wretched Jews because of the money...Don't get frustrated over the Jews, good lady — If only I could help you."
Die Welt says he was referring to Margarete selling her share of a private clinic in Berlin to a fellow occupant of the building, who was Jewish.
Himmler's letters belong to the family of Israeli film director Vanessa Lapa. Editors at Die Welt say she approached them three years ago and that the letters' authenticity was independently verified by historians.
Lapa is expected to debut a documentary on Himmler next month at the Berlin International Film Festival.
Die Welt says two U.S. soldiers originally found the letters inside a safe in Himmler's home in Bavaria. He committed suicide toward the end of World War II.
Copyright 2021 NPR. To see more, visit https://www.npr.org.


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11 Best Tinted Moisturizers for Easy, On-the-Go CoverageFrom Tarte to Laura Mercier, check out the face makeup goods that keep our readers' skin pretty and protected |
When on the hunt for the perfect tinted moisturizer, we want something that will soften the skin and keep it hydrated — but we also want some added color, especially for those days we don't want to cake on heavy foundation. Find out what our readers think about the best tinted moisturizers, and discover your next makeup must-have. Here's to major multi-tasking.
Image via Imaxtree
SEE NEXT PAGE: Best Tinted Moisturizer No. 11: Dr. Jart+ Premium Beauty Balm SPF 45, $39
Older comments
I actually came online to investigate BB creams (I'm behind the times...finally starting to be curious about them), but this was a nice list!
by tallredamanda Saturday, May 11, 2013 at 04:51PM Report as inappropriate
Thank you robyne00! I will not be trying any of these as I have red, sensitive skin everyday and don't need to add anything to my face or I'll break out.
by Lamexicana1 Wednesday, November 14, 2012 at 07:40AM Report as inappropriate
Ladies with fair skin beware tinted moisturizers. They will not match your skin and will simply cover natural undertones. Also, many women with sensitive skin will notice more frequent breakouts from tinted moisturizers. They are usually laden with ingredients, and many are unnecessary.
by robyne00 Sunday, November 11, 2012 at 05:34PM Report as inappropriate
I tried Laura Mercier and from my point of view, if you have nothing to hide, it is perfect for you.
by lilas Tuesday, October 30, 2012 at 11:00PM Report as inappropriate
I have both good and bad things about the Laura Mercier, but I definitely still want to try it.
by Chris213 Tuesday, October 30, 2012 at 05:05PM Report as inappropriate
Good, i'll wait until it hits the drugstores.
by nicky22 Saturday, October 20, 2012 at 07:09AM Report as inappropriate
Your Comment: In my quest for the perfect tinted moisturizer I have tried, in 9 months, over 18 highly promoted tinted moisturizers and "BB's" using samples as well as purchased products. There are soooo many on the market now! I was surprised to find out of these 14, I only tried 2! The Olay and the Laura Mercier. I'll make a point to try and get samples to see if any beat the one I have chosen from my testing. I especially want to try Becca . Looks like my quest is on-going! So far, the winner for me, unfortunately, is very expensive. It is Lancome's Re'nergie Eclat Multi-lift., It is a anti aging, firming product which has scientifically proven ingredients. It has everything in one! No need for a primer, pre-moisturizer, highlighter, etc. It truly does it all and improves your skin at the same time. Looking at it that way, I actually save money with this product. I found with most all of the others, I needed additional moisturizing. I noticed in comparing ingredients, Lancome had many more of the expensive oils than the others as well, thus, the price. This product makes my very dry skin look radiant, moisturized and luminized. It would be over-kill to use extra moisturizing with the Lancome product. I live in a very dry climate and it is tough to get enough moisture. There were a few other products I liked: Amorepacific (also very expensive and colors not quite as good as Lancome), Stila (more coverage, heavier), Elizabeth Arden(more coverage heavier, good colors). Almay makes a good product that adapts to skin tone which comes in a few shades. It is inexpensive. Of the products that are one shade and supposedly go with all skin tones when applied, I didn't try many of these, but I liked: Orgins and Dr. Jart (the one in the green tube). I have been using another great foundation, Elizabeth Arden's, Ceramide Cream make-up, which in 40 years, I have not found any better. Although it is a light product, which gives great coverage, I wanted something even lighter for daytime, which would improve my skin over time. I just wish Ceramides were in all facial products. What a difference they make! I still use it for special things evenings out. I just wanted something, a little less there, for during the day and that would improve my skin over time. I always pay more attention to the ingredients than the advertising and promotion of the product. I am not sure how this would work for oily skin. Best to get a sample first to see. For dry skin it is a fabulous find. There are 4 color shades. I have a medium, easily tan, complexion with yellow undertones and purchased the #3 first, but it would work only with a tan, so exchanged for the #2. Perfect! I found with most of the others, the colors were not quite as right for my skin. Some looked grayish and others orange-ish and dead-ish! This one is very forgiving and would go with several shades of skin. The # 1 would definitely be for fair to light-medium complexions. It took me awhile to spring for this purchase, but so glad I finally did it. I'll save on other things to compensate. For example; Mascara is a big thing to me so I save by buying drug store, Loreal Double Extend Waterproof and also the Voluminous Million Lashes Waterproof instead of wasting money on the high end brands. They work better than the expensive mascaras I have tried. I have always wanted, and sought the best of everything, at the lowest price. In most cases, it is not always about the highest priced item being the best quality, but, in this case it is. However, it is worth every penny to me. It is not easy for me to spend this much on this product. I just wish Lancome would also create a smaller size, to make this wonderful product more accessible to more women.
by cathio Friday, October 19, 2012 at 09:09PM Report as inappropriate
Estee Lauder's Daywear Tinted Moisture is fabulous! Looks good , feels great and smells amazing!
by lorriel Tuesday, October 9, 2012 at 08:41PM Report as inappropriate
LaCome tinted moisturizer is very smooth and blends evenly. Little pricey
by littleladyfish Tuesday, October 2, 2012 at 06:01PM Report as inappropriate


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Finally I felt ready to sell my paintings and your response has been lovely.
Paris Breakfasts began last May so I could share my vision of Paris and show my Parisien watercolors. I wasn't sure anyone would come to my party.
No circus - just inside my head.
I wanted to THANK YOU ALL for coming to my show.
It's meant more than I can say Please help yourself to a slice of this beautiful cake.It's for you !
*Don't forget little #UE02 is waiting for you...


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BERLIN (Jan. 9, 3 p.m. ET) — Bayer MaterialScience, Puren GmbH and AB-Polymerchemie GmbH — partners in the EcoCommercial Building Program — are supporting research into recycled building materials at the Technical University of Berlin.
As part of the project, 20 students designed and built a "White Pavilion" using panels made from compressed, recycled polyurethane insulation scrap, fixed onto a wooden frame. The students chose the material in order to meet the strict moisture protection requirements required by the underlying wood structure.
The sides of the pavilion were fitted with transparent slats constructed of twin-wall polycarbonate – Bayer's Makrolon – as an alternative to glass. This reduced weight, which in turns required fewer mounting elements and struts.


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Sunshine State
James Miller
Little Brown
James Miller's second novel is fast-paced, exciting and terrifying in equal measures. A dystopian novel set in the near future, Sunshine State explores the effect of our actions, including the war in Iraq and environmental issues.
Following British Secret Agent, Mark Burrows, we explore "The Storm Zone", formerly Florida, and its religious extremism, gangs and tribes. A skilled touch by Miller is the incongruous landscape that offers an almost humorous link between the past and present, for example when Burrows glimpses Disney World and its fairytale castle against the war zone backdrop he faces. Interwoven with the present narrative are clues to the protagonist's brutal past at the orders of the secret service, leading him into the difficulties that lie ahead.
As the novel progresses, Burrows finds his loyalties tested as the conflict between spirituality and Western power escalates. Sunshine State is a vital and disturbing novel for our times, which aims to shock us into really questioning the forces behind the order we see as correct.
Sophie Gordon


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Download all the talks from FOCUS Conference 2011 - Denver right to your computer.
Chicks, Liquor, Drugs: God is Calling, But I'm Not Answering Cuz I Think He's a Telemarketer by John Leyendecker
Equipped For Mission by Jonathan Reyes, Ph.D
Beyound Boredom by Christopher Stefanick
Answering The Call by Curtis Martin
A Biblical Walk Through the New Mass Translation: Understanding What We Say & Do In the Liturgy by Dr. Edward Sri
Meditation and Contemplation by Fr. Bart Geger, S.J.
Galileo's Battle With the Church: Myths and Truths by Kenneth Howell, Ph.D
What They Didn't Tell You in Sex Ed: Fearfully and Wonderfully Made by Vicki Thorn
From the Glamourous Life to a Grace-Filled Life by Leah Darrow
Christlike Principles For Dating: If You Want to Hook the Right Mate, Then You Need to Be the Right Bait by Curtis and Michaelann Martin
But, Lord, When Did We See You Hungary by Jeff Runyan
How To Live Out FOCUS on a Non-FOCUS Campus by Kevin Cotter
Answering JPII's Call to Sainthood After College by Dr. Kasia Szymanek
The Sacrament of Love: Five Pillars of the Theology of the Body by Dr. Edward Sri
Three Stages in Prayer and Self-Knowledge by Fr. Bart Geger, S.J.
Same Sex Marriage: A Catholic Perspective by Kenneth Howell, Ph.D
Virtual World: Virtual Life by Vicki Thorn
Women: We're Kind of a Big Deal by Leah Darrow
Blessed, Broken, Given by Manda Poffel
Conspiracy Theory 101: What the World Doesn't Want You to Know by Mark Bartek
Esto Vir! - Reclaiming Our Culture Through Authentic Masculinity by Steve Pries
Answering The Call in Medicine by Dr. Kasia Szymanek


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Download Windows Live Messenger 16.4.3522 - Latest Version
Windows Live Messenger makes it easier than ever to stay connected to the people you care about.
Favorites and groups - Put the people you chat with most at the top of your contacts, so you easily see when they're online. Want to chat with several people in one window? Just set up a group. Share photos - Look at photos together, right in the conversation window. And Messenger tells you when people you know post new photos on Windows Live. Customize - Show off your personal style with custom scenes, animated display pictures, and signature sounds. Mobile and web - Using a public computer without Messenger? No problem! You can chat on the web from Windows Live Hotmail. Or, use Messenger on your mobile phone. Get Messenger and stay in touch.
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NEW YORK (AP) — Flu season in the U.S. is off to its earliest start in nearly a decade — and it could be a bad one.
Health officials on Monday said suspected flu cases have jumped in five Southern states, and the primary strain circulating tends to make people sicker than other types. It is particularly hard on the elderly.
"It looks like it's shaping up to be a bad flu season, but only time will tell," said Dr. Thomas Frieden.
The good news is that the nation seems fairly well prepared, Frieden said. More than a third of Americans have been vaccinated, and the vaccine formulated for this year is well-matched to the strains of the virus seen so far, CDC officials said.
Higher-than-normal reports of flu have come in from Alabama, Louisiana, Mississippi, Tennessee and Texas. An uptick like this usually doesn't happen until after Christmas. Flu-related hospitalizations are also rising earlier than usual, and there have already been two deaths in children.
Hospitals and urgent care centers in northern Alabama have been bustling. "Fortunately, the cases have been relatively mild," said Dr. Henry Wang, an emergency medicine physician at the University of Alabama at Birmingham.
Parts of Georgia have seen a boom in traffic, too. It's not clear why the flu is showing up so early, or how long it will stay.
"My advice is: Get the vaccine now," said Dr. James Steinberg, an Emory University infectious diseases specialist in Atlanta.
The last time a conventional flu season started this early was the winter of 2003-04, which proved to be one of the most lethal seasons in the past 35 years, with more than 48,000 deaths. The dominant type of flu back then was the same one seen this year.
One key difference between then and now: In 2003-04, the vaccine was poorly matched to the predominant flu strain. Also, there's more vaccine now, and vaccination rates have risen for the general public and for key groups such as pregnant women and health care workers.
An estimated 112 million Americans have been vaccinated so far, the CDC said. Flu vaccinations are recommended for everyone 6 months or older.
On average, about 24,000 Americans die each flu season, according to the CDC.
Flu usually peaks in midwinter. Symptoms can include fever, cough, runny nose, head and body aches and fatigue. Some people also suffer vomiting and diarrhea, and some develop pneumonia or other severe complications.
A strain of swine flu that hit in 2009 caused a wave of cases in the spring and then again in the early fall. But that was considered a unique type of flu, distinct from the conventional strains that circulate every year.
This article was taken from: http://www.seattlepi.com/news/texas/article/CDC-says-US-flu-season-starts-early-could-be-bad-4087247.php#ixzz2E5MUHZLw
Reuel Heyden | Dir. Of Community Relations
FastMed Urgent Care
Phone: 919.550.0821×1016
Email: email@example.com


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For a sleek tableware service, our wide range of tableware includes cheap tableware for use as restaurant tableware, cafe tableware and hotel tableware. All our catering tableware allows you to promote a classy dinner table presentation in your dining room.
Including table signs and place settings for your dinner table, our range of commercial tableware also includes snack bowls, display platters and condiment dispensers. All of our tableware is available on fast UK delivery, and for catering tableware emergencies, we also offer next day delivery on most items.
Whether you need tableware for restaurants, tableware for hotels, tableware for B&Bs, or other tableware sets, our comprehensive range of tableware helps you kit out your tableware service with a professional finish.


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Did you see Jimi Hendrix in concert? Did you meet Jimi Hendrix or have the opportunity to interview him or have some other unique, first-person encounter with Jimi Hendrix? If so, Experience Hendrix wants to hear from you.
Jimi Hendrix
Did you see Jimi Hendrix in concert? Did you meet Jimi Hendrix or have the opportunity to interview him or have some other unique, first-person encounter with Jimi Hendrix? If so, Experience Hendrix wants to hear from you.
At the Marquee Club, The Experience are filmed performing "Hey Joe" and "Purple Haze" for the German television show Beat Club.
Set List: Hey Joe // Purple Haze
1967 Beat Club London March March 2 Media Television Recordings the experience The Marquee United Kingdom
The Experience travel to the Sonian Forest (Zoniënwoud) on the outskirts of Brussels where they participate in a mimed television appearance for the Belgian show Vibrato. The forest location proves a unique setting for the television appearance. Although the show originally airs on March 21st, the original tapes are not preserved and no recordings exist from this date. During their visit, The Experience are photographed in the forest and those images have appeared in a variety of publications over the years, including the 2000 box set The Jimi Hendrix Experience.
Set List: Hey Joe // Stone Free
1967 Television Appearance Belgium Brussels March March 6 Media the experience Vibrato Woluwe-Saint-Pierre Zoniënwoud
The Experience visit Universal TV Studios in Waterloo to conduct another 'mimed' television appearance; this time performing "Hey Joe" and "Stone Free."
Set List: Hey Joe // Stone Free
1967 Belgium March March 7 Media Television Appearance the experience Tienerklanken Universal TV Studios Walloon Brabant Waterloo
In the afternoon, The Experience head to Hilversum to conduct rehearsals for their forthcoming appearance on Fanclub, which is scheduled to air live on national television. During the rehearsals, it is suggested that Hendrix mime the live performance because they are playing so loud that it knocked plaster off the ceiling in the studio below their rehearsal space. Despite considerable argument from Hendrix, the final live performance on Fanclub at 7 p.m. is in fact mimed while its broadcast throughout The Netherlands. As Fanclub was broadcast live, the performance was not preserved on film.
Set List: Hey Joe // Stone Free
1967 Fanclub Hilversum March March 14 Media North Holland Studio Bellevue Television Appearance the experience The Netherlands
Photographer Gunter Zint arranges for a Press Reception to greet The Experience when they arrive in Hamburg.
1967 Danny's Pan Club Germany Gunter Zint Hamburg March March 17 Media Photographer press reception the experience
The Jimi Hendrix Experience appear on Twenclub, a live radio program aired from Norddeutscher Rundfunk (aka NDR Radio 1). During their appearance, The Experience are interviewed before and after performing the following songs: "Foxey Lady," "Hey Joe," "Stone Free," "Fire," and "Purple Haze." The show is later re-broadcast by the BBC throughout England on July 1st as part of the program, Hamburg Swings.
Set List: Foxey Lady // Hey Joe // Stone Free // Fire // Purple Haze
1967 Germany Hamburg March March 18 Media NDR Radio 1 Norddeutscher Rundfunk Radio Appearance The Jimi Hendrix Experience Twenclub
The Jimi Hendrix Experience record "Purple Haze" for the April 4th episode of the BBC television show Dee Time. Cat Stevens, Kiki Dee, Libby Morris, Mike Newman and Lance Percival are also guests on this episode. Unfortunately, no tapes of this episode remain in the BBC archives.
Set List: Purple Haze
1967 BBC Broadcasting Cat Stevens Dee Time House City of Manchester Kiki Dee Lance Percival Libby Morris Manchester March March 27 Media Mike Newman Television Appearance United Kingdom
The Jimi Hendrix Experience appear on the BBC Radio program Saturday Club, performing "Killing Floor," "Fire," and "Purple Haze." This March 28th recording would first broadcast on April 1st. These songs have since been included on the 1998 release of The Jimi Hendrix Experience: BBC Sessions.
Set List: Killing Floor // Fire // Purple Haze
1967 BBC Studios Broadcasting House City of Westminster London March March 28 Marylebone Media Radio Appearance Saturday Club The Jimi Hendrix Experience United Kingdom
The Jimi Hendrix Experience make another appearance at the BBC, this time on the hit program Top Of The Pops. Once again, the appearance which featured two takes of "Purple Haze," saw Hendrix singing over an instrumental backing track to meet regulations of the British Musicians' Union. Also scheduled to appear on the program were Cat Stevens; Alan Price; Dave Dee, Dozy, Beaky, Mick (aka Dave Dee & Co.); Engelbert Humperdinck; Dusty Springfield; Cliff Richard; The Byrds; and Sandie Shaw. It was no accident that Hendrix would appear with the likes of Cat Stevens and Engelbert Humperdinck as a national touring featuring these acts (and more) would kick off on March 31st at the Astoria in Finsbury Park.
Set List: Purple Haze [two takes]
1967 Alan Price Cat Stevens Cliff Richard Dave Dee & Co. Dusty Springfield Engelbert Humperdinck Lime Grove Studios March March 30 Media Sandie Shaw Shepherd's Bush Television Appearance The Byrds The Jimi Hendrix Experience Top Of The Pops United Kingdom West London


text:
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Osama bin Laden is dead, which everybody knows, and the principal facts leading up to that are also well-known. The decision to market "Zero Dark Thirty" as a thriller therefore takes a certain amount of courage, even given the fascination with this most zero and dark of deaths. (The title is spy-speak for "half past midnight," the time of bin Laden's death.)
The film stars Jessica Chastain, the ubiquitous new star who now dominates the American acting landscape. One could even argue that the film is Jessica Chastain and her character. She plays "Maya," a lone wolf CIA agent who sticks to her conviction that bin Laden is not in a cave in Afghanistan, hunched over a kidney dialysis machine, but is likely living in relatively open sight.
In reality, when the terrorist was finally tracked down and taken out, the universal astonishment was that his hiding place was a large, walled compound in Abbottabad, Pakistan, and that his residence there was relatively widely known -- in the same area, anyway, as the location of a Pakistan military college.
Most of the film involves the search of the allied side, including the tracing down of leads that many Americans considered too obvious and in plain sight to be plausible. To Maya, however, that is the whole beauty of bin Laden's scheme; one is reminded of Poe's "The Purloined Letter": It is wise to conceal something in plain sight. What takes imagination is to act on it -- to back her hunch with the impulse to believe it is plausible. Here is a disagreement between the time-honored methods of espionage and a quicker, more intuitive approach involving a hunch too good to be true.
The film's first two hours or so consist of a struggle between the Maya faction and the Maya non-believers, and the stakes are huge in the decision to pull the trigger. Consider the embarrassment to President Barack Obama and his advisers if they had turned out to be publicly, sensationally, embarrassingly wrong. You can't call in the Navy SEALs to break into a huge compound on the land of a nation that is theoretically, anyway, an ally. The administration's subsequent portrait of those climactic moments and the possibiliy of its being wrong are very convincing.
The subtext deserves a movie of its own, about a disagreement between macho males who feast on torture and hard-boiled guts, and a woman who depends on more on her intelligence and imagination. The leading male characters in the opening of the film are in the tradition of that beloved formula in which an expert team acts together with high tech. Maya, on the other hand, is more like the dutiful female heroine of one of those thrillers set in big business and corporate finance, who uses no privileged intelligence but is willing to fly in the face of the way men have always done things.
As Maya, Chastain shows again how versatile an actress she is. Apart from Meryl Streep, who else has appeared in new movies with such a range and ability to convince? Much credit is due to former journalist Mark Boal, the Oscar-winning screenwriter of Bigelow's "The Hurt Locker," who begins with facts and not a formula easily shaped into conventional forms of fiction. I gather that much of his and Bigelow's early preparation for this film took place before it began to be known (in those shadowy places where such things reside) that the end of this film could not turn out quite as everyone expected.
The film's opening scenes are not great filmmaking. They're heavy on jargon and impenetrable calculation, murky and heavy on theory. The parts that everyone now wants to see involve the attack itself. Here the film uses the modern style of underlit Shaky-Cam, with dialogue hard to follow and rapid action in shadows and confusion. We do finally see a version of what must have happened, and even see something of bin Laden's face and the moments of his death, and it's all well-enough made, but to paraphrase the MGM slogan, "That's not entertainment."
The raid on the compound cannot logically be well-lighted and staged, and the portrayal of bin Laden and the other occupants of his home cannot be based on our knowledge of his personality and motivation, because that's not how the film starts out. Thus the "Zero Dark Thirty" raid is not so much a payoff for the events that have been building onscreen, but is a masterstroke of fate.
My guess is that much of the fascination with this film is inspired by the unveiling of facts, unclearly seen. There isn't a whole lot of plot -- basically, just that Maya thinks she is right, and she is. The back story is that Bigelow has become a modern-day directorial heroine, which may be why this film is winning even more praise than her masterful Oscar-winner "The Hurt Locker." That was a film firmly founded on plot, character and actors whose personalities and motivations became well-known to the audience. Its performances are razor-sharp and detailed, the acting restrained, the timing perfect.
In comparison, "Zero Dark Thirty" is a slam-bang action picture, depending on Maya's inspiration. One problem may be that Maya turns out to be correct, with a long, steady build-up depriving the climax of much of its impact and providing mostly irony. Do we want to know more about Osama bin Laden and al Qaida and the history and political grievances behind them? Yes, but that's not how things turned out. Sorry, but there you have it.
Please leave your comments on this review at Roger Ebert's Journal, here.
157 minutes
Jessica Chastain as Maya
Jason Clarke as Dan
Joel Edgerton as Patrick
Mark Strong as George
Kyle Chandler as Joseph Bradley
Jennifer Ehle as Jessica
Chris Platt as Justin
Edgar Ramirez as Larry


text:
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text:
Though racist stop-and-frisk policies have been framed as primarily police violence against men of color (black and Latino men account for 40% of the stops from last year), women and transgender people are also subject to the violence of police frisks on the street. The New York Times recently profiled several women who have experienced stop-and-frisk in order to "increase safety:"
Crystal Pope, 22, said she and two female friends were frisked by male officers last year in Harlem Heights. The officers said they were looking for a rapist. It was an early spring evening at about 6:30 p.m. The three women sat talking on a bench near Ms. Pope's home on 143rd Street when the officers pulled up and asked for identification, she said.
"They tapped around the waistline of my jeans," Ms. Pope said. "They tapped the back pockets of my jeans, around my buttock. It was kind of disrespectful and degrading. It was uncalled-for. It made no sense. How are you going to stop three females when you are supposedly looking for a male rapist?"
Wild Gender reports that LGBT people, specifically trans women of color, are targeted by police stop-and-frisk at very high rates:
"When (transgender people) are stopped and frisked, they usually suffer physical violence, verbal harassment, often times a groping of their genitals," said Karina Claudio, an organizer with Make the Road New York, to NY1.
"They just like, 'are you man or woman?'" said Nicole Teyuca, who spoke out against the policy. "And I'm like 'what do you want me to be?' In that moment, they just got out of the car, put me against the wall and they tell me you are under arrest."
In the NYT article, Andrea Ritchie, co-coordinator of Streetwise and Safe and member of INCITE!, highlighted how stop-and-frisk is a form of state-enforced sexual violence:
"Every training we go to, we hear complaints about stop-and-frisk, and we hear women talk about sexual harassment," Ms. Ritchie said. "They say, 'Isn't it right that a male officer can't frisk you?' "
Ms. Ritchie said she believed the confusion spoke to the type of police stops unfolding daily on the streets, especially in cases where officers might have violated constitutional boundaries.
If a woman believes there is no legal basis for the frisk, Ms. Ritchie said, then she may feel that she is being groped simply for the officer's sexual gratification. "That's how women have described it to me," Ms. Ritchie added.
Check out this fact sheet from Think Progress to learn more about stop-and-frisk practices. Here is audio testimony from Nicole Teyuca about her experience of being profiled, stopped, frisked,and harassed by police, and a discussion about organizing strategies from Make the Road New York and their partners. (More info can be found at a news article at OutFM.) And here's a news article with a slide show of the June 17th silent protest against stop-and-frisk in NYC, which drew thousands. *Updated to add this great article, "From Stonewall to Stop and Frisk," by Chris Bilal, a youth leader at Streetwise and Safe.
For more information and resources about ongoing law enforcement violence against women of color and trans people of color, check out the Stop Law Enforcement Violence Toolkit. It includes info about about military and ICE violence, policing gender and sexuality, police violence in schools, against people in the sex industry, and in the context of colonial violence, domestic and sexual violence, so-called neighborhood "improvement," and environmental disaster. There are also helpful organizing resources developed by grassroots groups included in the toolkit.


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Release Note
Welcome to KL1508A/KL1516A Dual Rail LCD KVM Switch | |||||||||||||||||||||
Notice: Before downloading the firmware, be sure to read the following information carefully. | |||||||||||||||||||||
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text:
And we're here next about a new educational partnership with Silicon Valley. It's what the University of Virginia. You may recall last month, UVA's board of governors fired and then rehired President Teresa Sullivan. One reason some board members say they called for her ouster in the first place was that she had not moved quickly enough to expand the university's online courses. That has prompted new initiative being announced today, as NPR's Claudio Sanchez reports.
CLAUDIO SANCHEZ, BYLINE: The University of Virginia's deal with Coursera, a private for-profit company launched in April with the backing of Silicon Valley venture funds, will do what the university has been unable or unwilling to do on its own.
MILTON ADAMS: It will provide a new format. It's on the Internet. It's free. It's available to anyone all over the world.
SANCHEZ: Milton Adams is UVA's vice provost. He says Coursera will give the university a crucial online presence, something that board members have been clamoring for, as school officials struggle to find a more cost-effective means to deliver instruction.
UVA will now join Princeton, the University of Michigan, Stanford, Duke, Johns Hopkins, and other top schools that offer courses through Coursera. The University of Virginia has agreed to offer only a few courses for now: business, history, physics and philosophy. The courses will be free to anyone who's interested.
Daphne Koller, a computer science professor at Stanford University, and co-founder of Coursera, says some students are already earning academic credit through Coursera.
DAPHNE KOLLER: We hear from some of our students that they have taken these certificates that they get from us and present them to academic institutions in which they're already enrolled, and in some cases the institution accepts that for, you know, some kind of transfer credit and so thereby reducing the tuition burden.
SANCHEZ: But that won't be the case at the University of Virginia, says Adams.
ADAMS: As this agreement stands now, we will not give academic credit. This is to make knowledge available to the world.
SANCHEZ: In fact, not one of the 16 institutions that Coursera has signed up till now offers academic credit or a degree. Instead, students receive a certificate for completing courses that can last anywhere from four to 12 weeks. Coursera today enrolls 690,000 people in 190 countries and those numbers are growing.
The Silicon Valley entrepreneurs and investors, who thus far have put more than $22 million into the operation, believe they can make lots of money down the road.
The University of Virginia's vice provost Milton Adams says this is not just about money, for UVA it's a chance to join the ranks of institutions that are using technology to help democratize higher education around the world.
ADAMS: And an opportunity to experiment with something new. This is an experiment.
SANCHEZ: In a statement, UVA president Teresa Sullivan said: There are still many unknowns concerning online teaching. But this partnership will in no way diminish the value of a UVA. Degree - rather it will enhance its brand.
Claudio Sanchez, NPR News. Transcript provided by NPR, Copyright NPR.


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Haskell Performance Resource
Constructs: Techniques: |
Unroll your MTL stacks
MTL is an excellent library for programming with monads. However stacked monad transformers do not inline well and the library is in need of an optimization pass. As a result, it can often impose a performance hit of up to 300% (your code will run up to three times slower).
If you care about this, the best option is to flatten you stack of transformers into a single, hand unrolled monad. An extreme example follows.
This is a typical MTL monad stack
newtype DRM a = DRM {unDRM:: ErrorT Finish (RWS () DNA RNA) a} deriving (MonadState DNA, MonadWriter RNA, MonadError Finish, Monad)
We can unroll it as follows:
type DRM = DRMonad Finish DNA RNA
newtype DRMonad e s w a = DRMonad {runDRMonad :: s -> (Either e a,s,w)}
instance (Monoid m, Error e) => Monad (DRMonad e s w) where
return x = DRMonad(\s -> (Right x, s, mempty))
(>>= = bindDRMonad
fail _ = DRMonad (\s->(Left e,s,mempty))
{-# INLINE bindDRMonad #-}
{-# INLINE bindDRMonad2 #-}
bindDRMonad :: Monoid m => DRMonad a e s w -> (a -> DRMonad b e s w) -> DRMonad b e s w
bindDRMonad m f = DRMonad$ \s -> case runDRMonad m s of
(x',s',w) ->
bindDRMonad2 x' (s',w,f)
bindDRMonad2 x' (s',w, f) = case x' of
Left e -> (Left e, s', w)
Right r -> case runDRMonad (f r) s' of
(x'',s'',w') ->
(x'', s'', w `mappend` w')
After this, you will also want to add the instances for MonadState, MonadWriter, etc.
Use Continuation Passing Style
It is well known that every monad can be "embedded" into the continuation passing monad, Cont. All that is necessary is to make the "answer type" of the Cont monad be the desired monad, e.g.
type MCPS a = forall r. Cont (M r) a
runMCPS m = runCont m return
Note that this is just essentially just ContT M and indeed all of the below is just writing out the ContT implementation.
Also note that M's (>>=) operation isn't used. It comes up when you implement the other operations M supports.
In many cases, this will effectively avoid a layer of interpretation in much of the code using M. To see this, let's look at code that would benefit from using the Maybe monad.
liftMaybe2 :: (a -> b -> Maybe c) -> Maybe a -> Maybe b -> Maybe c
liftMaybe2 f a b =
case a of
Nothing -> Nothing
Just a' -> case b of
Nothing -> Nothing
Just b' -> f a' b'
This code screams for using Maybe as a monad in which case it will look like,
liftMaybe2 f a b = do
a' <- a
b' <- b
f a' b'
One things to note about the original code is that it must constantly check the returned value even though a failure (Nothing) is most likely a rare occurrence, and further more it's possible that we will need to propagate a Nothing through an arbitrary large amount of code, though a lot of times this won't happen.
Ideally, we want "failure free" code to run as normal and only deal with failure when it occurs and immediately fail in those cases rather than propagating the failure. This is what using continuation passing style gets us.
Explicitly expanding Cont we get,
newtype MaybeCPS a = MaybeCPS { unMaybeCPS :: forall r. (a -> Maybe r) -> Maybe r }
runMaybeCPS m = unMaybeCPS m return
-- The Cont definitions of return and (>>=)
instance Monad MaybeCPS where
return a = MaybeCPS (\k -> k a)
MaybeCPS m >>= f = MaybeCPS (\k -> m (\a -> unMaybeCPS (f a) k))
Note that this code is just normal CPS code and completely independent of the Maybe monad. There are no case analyses. So, "failure free" code will run as normal (CPS) code.
How and why does this work? We're basically specializing >>=
. Before, we had
m >>= f = case m of
Just a -> f a
Nothing -> Nothing
i.e. the monadic bind does a case analysis on how to proceed. In the CPS-representation, we're specializing bind to the two possible constructors:
return' a := (return a >>=) = (Just a >>=) = \f -> f a
mzero' := (mzero >>=) = (Nothing >>=) = \f -> Nothing
and the case analysis is now "built-in" into return'
and mzero'
. In general, embedding a monad in Cont
specializes >>=
to its primitive operations, like for example mzero
or get
. This is close to specifying the operational semantics of >>=
directly and can hence be used to implement the monad in the first place, too.
Now we need to implement the operations.
instance MonadPlus MaybeCPS where
mzero = MaybeCPS (\_ -> Nothing) -- equivalent to MaybeCPS (Nothing >>=)
m `mplus` n = case runMaybeCPS m of
Nothing -> n
Just a -> return a
There are two things to note about this code. mplus is where we use the case analysis. mplus is the only place that we look at what was returned and to do it we have to actually run the computation. This means that we only deal with "effects" when we need to. Further, mzero discards its continuation. This is the typical pattern for aborting a computation in CPS and will lead to an immediate termination of the computation.
MaybeCPS should be faster than using Maybe in most cases and should be almost a drop in replacement for Maybe. Unfortunately, this may not necessarily be true. Usually, using a CPS implementation would be a drop in replacement, but Maybe is not an abstract data type. Anyway, some results for a more complicated example are here.
See also Asymptotic Improvement of Computations over Free Monads.
See also Codensity Monad


text:
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text:
Sunday, November 2, 2008
By Very Special Request - Great Grandma C's Pane di Granoturco
She wanted to try and make a loaf to resurrect this family heirloom, but she wasn't sure of the recipe. She had tried one she found online, but while the cornmeal to flour ratio was good, the texture was off, and it was cooked in a bread machine, which we were both fairly certain Great Grandma C hadn't used.
I love to play food detective, so I took her description and went to work. Since she had done the hard part and had a basic cornmeal ratio, the rest was just applying it to a recipe for rustic, Italian bread. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
By the way, the name, Pane di Granoturco, is what popped up when I did an online translation for "Italian cornbread." I'm pretty sure there is no such thing as "Pane di Granoturco" in Italy, so save those "this is NOT an Italian bread" comments. Enjoy!
1 pkg yeast
1/8 tsp sugar
1/2 cup bread flour
1 cup warm water
1 1/2 tsp salt
2 1/2 tbsp olive oil
1/2 cup cornmeal
1 1/2 to 2 cups bread flour, as needed
33 comments:
As you kneaded the bread it made me think, besides ending with a delicious loaf, for your effort, the process of making it is probably very therapeutic, and could help avoid carpal tunnel syndrome. If you spend a lot of time using a keyboard, you need to exercise your hands, so why not take some time off and knead some dough?
and...while I'm on the topic of needing...
Start this coming week in a very positive way: (1) contribute to the Foodwishes blog on Monday, and (2) on Tuesday, vote in the general election. Hopefully by Wednesday, everyone can feel better about the future! - November 2, 2008 at 5:27 PM
that really looks great and i am sure it also tastes great - but: after having seen that much effort for a piece of bread, i think i will go to the italian bakery around the corner and buy one... :-) daniel
- November 2, 2008 at 5:34 PM
- Chef John said...
yeah, good luck finding Great Grandma C's Pane di Granoturco!
Kneading, thanks! sounds like a great plan! - November 2, 2008 at 6:59 PM
Wondering what using polenta instead of cornmeal will do, up the crunch factor is my guess.
Luisa,Vacaville - November 2, 2008 at 9:05 PM
- Chef John said...
polenta is a larger grind, but would still probably work, there are lots of polenta cake recipes.
- November 3, 2008 at 12:05 AM
I'm confused about the difference between cornmeal and polenta. The cornmeal you used in the video didn't look as granular as what I thought it was. And I thought polenta was cornmeal made into a log that is sliced?
- November 3, 2008 at 9:26 AM
- Pyrofish said...
I am just getting to the whole bread thing. I've been researching on/off for a while now. I did not make this one yet however. I am trying to make something from my childhood in fact. Not that my family made, but that a local bakery named Prioli Bros made. These delicious rolls that had huge air pockets, and were moist inside. I've never seen anything like them again, and the bakery is long gone.
So I begin on my bread trek. I started with a no-knead bread on Saturday, which was delicious. Then a cuban bread on Sunday, that failed miserably. Far too dense. The no-knead came out moist, with a hard crust, chewy inside, big holes inside. There's a lesson there, I just have to figure out what it is ;-)
I think this loaf of yours is next though. - November 3, 2008 at 9:37 AM
- Chef John said...
what was the no knead recipe?
- November 3, 2008 at 9:58 AM
- Chef John said...
cornmeal and polenta are the same thing except cornmeal is ground finer.
- November 3, 2008 at 10:01 AM
Cook's Illustrated has a video for an almost no knead bread recipe. I tried it and it came out really good.
- November 3, 2008 at 1:37 PM
- Judy R. said...
If you've never tried No Knead Bread you must!
It's easy and so very good
I really like this site:
I am looking forward to trying your Great Grandma C's bread. It looks great.
Thanks! - November 3, 2008 at 5:48 PM
Hi Chef John, I too have been making No Knead bread for a couple of month. Do your self a favour and watch the video clip at http://video.nytimes.com/video/2006/11/07/dining/1194817104184/no-knead-bread.html
It has changed my life!
Seriously! - November 3, 2008 at 10:32 PM
I have to tell you how delicious this recipe is! I saw it posted early this morning and it made sense to me; I love cornmeal. So, I made it and am now crunching away on a wonderfully textured bread with a crunchy crust. It is a great butter delivery system, but is also delicious dipped in olive oil and salt.
In my hands, at 1 1/2 C, the second shot of flour was too much (for this day). I had to adjust with maybe another couple of ounces of water.
This has got to be an outstanding pizza dough.
Two weeks ago, I did the Salvadoran chicken...omg...sooooo good. That was the first time that I ever cooked with jalapeno. The heat that they added to the dish was just right. - November 5, 2008 at 10:26 AM
i'm new to bread making. maybe someone here can give a few tips on how each ingredient affects the bread.
for instance, the first time i made bread, i put too much salt. the bread didn't rise enough and i ended up with doughy wet insides. i found out later on that the salt kills the yeast. - November 6, 2008 at 2:53 AM
Just wondering if I could use my bread machine to make the dough?
- November 7, 2008 at 1:50 AM
- Chef John said...
sorry, ive never used one.
- November 7, 2008 at 3:00 AM
Hi. Thanks for the recipe.
I tried this and my family and I just did not care for the taste and texture. While I appreciate that this is something you and your mom may have grown up with, I think I will stick to regular italian brean, and make corn bread when I want that.
Thank you anyhow. - November 17, 2008 at 9:42 AM
Can you use all-purpose flour instead of bread flour?
Even tho I haven't gotten an answer obviously I'm gonna make it anyways - November 17, 2008 at 3:34 PM
- Chef John said...
yes! AP works
- November 17, 2008 at 3:45 PM
i must have a different oven because i believe i cant just turn it on for 30 seconds i have to set a temp. what should i do???
- November 19, 2008 at 3:43 PM
- Chef John said...
doesnt matter, any temp, you just want the heat to come on to take the chill off and then turn it off. You can tell when the heat is on by looking, feeling or listening depending on oven.
- November 19, 2008 at 4:20 PM
- Unknown said...
Aloha John, Oh my God first time I had made bread in my life, and this bread came out perfect, as seen in your picture..My husband is very impress and happy because he can live on bread only, we love bread! Now I can make my own....Mahalo John
- May 22, 2009 at 11:21 PM
- Chef John said...
- May 23, 2009 at 12:10 AM
why haven't you mentioned about Turkish foods. We have got tons of delicious food. You wrote nearly 90 italian recipes but you didn't write any turkish foods for exampla manti, kebap, doner. Italian people eats macaroni and chees and of course pizza :) thats all. I would like to invite you Turkey and show you much more delicious foods than others ;)
- June 25, 2009 at 3:17 PM
- Chef John said...
I would love to visit Turkey. I have no turkish food experience. Can you send me a plan ticket?
- June 25, 2009 at 3:29 PM
Great bread video, I tried a bread machine, too yeasty! I tried and loved the no knead but no fulfillment so now I'm going old school, kneading my own bread, can't wait to try this one.
- August 15, 2009 at 12:01 AM
- Nikki Riles said...
I made this and loved it. Now I'm setting out to make a double batch and I'm wondering - when doubling the recipe should I double the rise times?
Thanks so much! You recipes are easy to follow and always come out amazing. Every one I try has been an instant hit. - September 7, 2009 at 7:27 PM
- Chef John said...
it wont take twice as long but maybe a bit longer. just wait until it doubles.
- September 7, 2009 at 7:43 PM
- Chef John said...
btw, thanks!!
- September 7, 2009 at 7:43 PM
Awesome croutons/fried toasts can be made from the day-old portions. Sprigs of rosemary warmed & then fried in extra virgin olive oil. Remove the herb sprigs then fry thin slices of the pane di granoturco. Served it with New England Clam Chowder & salad--the cornmeal added so much!
- November 7, 2010 at 12:24 PM
- Carmen said...
Thank you for this recipe. I like it very much. This is my version: http://kochen-mit-carmen.blogspot.com/2011/12/maisbrot-italienisch-inspiriert.html
- December 1, 2011 at 6:59 AM
Chef John, i have a doubt.. can i use corn semolina instead of cornmeal? you see, i have a pizza place, so i have access to lots of semolina, and since they kinda similar, i have a feeling that will work. but it's always good to have another opinion, especially yours.
- March 31, 2012 at 6:49 PM
- Chef John said...
should work!
- March 31, 2012 at 6:59 PM


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By David Crane defrev (at) gmail (dot) com Photo Credits: Sturm Ruger & Co., Inc. June 7, 2009 Updated on 6/16/09 Ever since the late
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LWRC M6A2 Gas Piston Weapons at NDIA Small Arms Symposium 2007
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Armstrong vinyl flooring is one of the most resilient and best known of all the vinyl flooring made today. They can offer you as the customer a wide range of products in their vinyl flooring range. In this article we will discuss some of these products to help you decide whether they are the right choice for your home. As well as it Essence durable, vinyl flooring also comes in a wide Diversity of patterns such as marble, natural stone or tile as well as wood, all of which look very similar to their natural counterparts. They also come in a range of geometrical and historical patterns as well as diamond and floral styles. Each vinyl flooring that Armstrong manufactures is made using a ToughGuard construction which contains a core that is durable and is resistant to tearing, gouging or any other kind of damage that can be caused to the structure of it. Az well as providing you wit ha variety of patterns, styl3s and colors they also come in either a high or low gloss finish. Also, many of their vinyl floor coverings Arrive with a layer which is resistant to scratching and abrasjve wear because it contains aluminum oxide. This particular coating is known as CleanSweep Plus. The most popular range in the Armstrong vinyl flooring collection is called Destinations. This comes in a variety of natural patterns and is a mid range priced kind of floor Cover. There are other ranges as well including MasterWorks which comes with an embossed look to the flooring and includes the CleanSweep Plus layer as does the Destinations range. Each of these particular kinds of flooring cover come with a 15 year warranty. However, if you are on a limited budget then you may want to consider Armstrong's discount vinyl flooring range known as Initiator. This comes in the more traditional kinds of vinyl flooring patterns that we instantly recognize and still comes with the ToughGuarx inner core but only comes with a 5 year warranty. Certainly when it comes to vinyl flooring the more you spend on it the better quality it will be. But if you are looking for an Armstrong vinyl flooring which will add a new dimendion to any room in your home hten why not consider their Natural Fusion collection. This is one of the thickest vinyl floorings you are ever likely to come across being manufactured either by Armstrong or any of the other vinyl flooring manufacturers around today. In fact the techniques used to produce this particular flooring make it very difficult for someone to distinguish it from the real thing and again has the CleanSweep Plus finish along with aluminum oxide and polycarbonate. The warranty on this particular range of Armstrong vinyl flooring is 20 years and is certainly one of the longest warranties provided by any vinyl flooring manufacturer today. Ernest Jarquio is a dedicatef family man hopelessly addicted to do-it-gourself projects
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Happy Friday everyone!
Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and I've had my hands full with family. Like my mother, who was in town last week and thinks a day at the spa is a better use of my time than baking (hey, I'm not going to argue). Then we had Mr. Humble's laptop crashing and needing to be resurrected after the latest Windows 7 service pack, something that makes the Mac user in me smirk with smug hipster superiority.
Mr. Humble (and his laptop) were necessary for today's post, since we're using one of his bread recipes. A recipe I've been begging... scratch that, demanding he make in recent weeks. You see, I've had some pretty crazy pregnant woman cravings for all things creamy. Cheesecakes, eclairs, cream puffs, donuts, and cinnamon rolls topped with pillows of creamy goodness. Knowing that Mr. Humble's soft, tender enriched white dough makes a beautiful cinnamon roll, I lobbied hard.
Of course, once I actually got my wish for a pan of delicious freshly made cinnamon rolls, I spent more time eating them than photographing them. Thus all I have to accompany this post is a bunch of photos of minimally-staged cinnamon rolls that are in the process of being eaten.
Photographing food while pregnant is hard!
So let's get down to the how-to.
You will find that this recipe is far simpler than the sourdough cinnamon rolls found on NSHP. This recipe also produces a very soft, tender roll without the need for a sourdough starter or lengthy cold ferments. The rolls can be turned out and baked in a few hours, given optimal rising conditions in your kitchen.
Alright, I'm going to let my resident dough-maker and crazy pregnant woman care-taker commandeer the laptop and give you the run down for this dough. Before I do so though, I will mention that this is a very common tried and tested dough recipe in the Humble household, one we use whenever we require a delicious and quick enriched dough. I use it for Mother Humble's caramel pecan sticky rolls and I also bake it into loaves for a soft and tender bread. Loaves that make fantastic french toast when sliced.
Over to you Mr. Humble...
Mr. Humble's Cinnamon Roll Dough
Yields one 9"x 13" pan of rolls
Bread Flour: 700g
Whole Milk: 475g
Active Dry Yeast: 10g
Salt (Kosher): 14g
Sugar: 55g
Eggs: 61g
Butter: 74g
As you might have noticed, everything is by weight. I don't know how much it is by volume, and I'm a hardliner when it comes to baking by weight. I wouldn't even give a coworker one of my bread recipes until he bought a kitchen scale. So, if you do not have a kitchen scale, you will need one for this recipe.
I have active dry yeast on hand, but you can use other types as well. Simply use the following conversion factors: 1g Instant = 1.25g Active Dry = 2.5g Fresh.
When I make this dough, I weigh out the milk, butter, and eggs and set them aside to warm up to room temperature. I cut the butter into small cubes before weighing to make it easier to soften and handle when mixing everything together.
Weigh out your dry ingredients, and whisk them thoroughly to combine.
After everything is room temperature and ready, it is time to mix. I only mix bread by hand. In fact, I don't really know how to do it properly in a stand mixer. For me, mixing the dough by hand is an important part of making bread. You also learn a lot about what's going on with the ingredients as they slowly become dough. So, I will suggest making this dough by hand (and because I have no idea how to tell you to get the same results with a mixer).
Take your dry ingredients bowl and make a small hole in the middle of your flour mixture, and begin adding your milk, eggs, and butter. I mix with a wooden spoon or silicone scraper. To begin, slowly mix in circles around your liquids and incorporate the flour in the middle, expanding to the edges. After this, I begin folding the ingredients from the edge to the center, pressing down in the middle. Scrape down the side to incorporate anything that is stuck, fold to the middle, press, then turn the bowl and repeat. Don't forget about the bottom; make sure you don't have a layer of flour accumulating under your dough.
When the ingredients are more or less fully combined, you will have a very sticky mass of almost-dough. At this point it will be time to continue mixing outside of the bowl. Prepare a clean, dry section of counter-top and scrape your not-quite-dough out of the bowl and onto the surface. It is very sticky and it will be difficult to work with at first, but do not put flour anywhere on the dough or on your counter top or on your hands. Just prepared to make a mess until the dough comes together...and have a scraper handy.
If you want, you can dip your fingers into cold water before handling the dough. This will buy you approximately 4 seconds of clean fingers, and generally isn't worth the bother. As much as possible, use only your fingers to handle the dough. It will minimize the amount of dough that ends up sticking to you until the dough comes together properly.
For the mixing at this stage, I strongly suggest using a French fold variant. It is a very good method for hand mixing wet doughs, and there are even a few videos online demonstrating it. I think there is a link on this blog to one, even.
(Ms. Humble: There is one rather vigorous display of sticky dough handling contained within the Doughnut Post. However some slightly less aerobic French folding videos can also be found out on the web.)
Essentially, with this method, you pick up the very sticky mass with your fingers, swing the bottom up and slap it to the counter, then fold the part in your hands over the top. Then you pick it up, turn, and repeat. It is not easy at first, and it is messy on your fingers, but it is very effective. After a few minutes of this, your dough will stick to you and the counter a lot less and mainly to itself. When the dough doesn't stick to you so much any more, you can then knead the dough in pretty much any way that is comfortable to you. All that matters is that you continue mixing until you have reasonable gluten formation.
With this dough, fancy gluten windows and whatnot are completely unnecessary. You should not have any dry bits, and it should be a more-or-less cohesive blob of dough. It will be a little soft, but still fairly stiff because the gluten is not well formed.
When done, form the dough into a ball and put into a lightly-oiled bowl. The bowl should have enough room for the dough to double in size. Cover with plastic wrap and allow to rise. The time it takes to double in size will depend on the temperature of your room. If it is warm, it will rise faster, with less flavor from the yeast. If it is colder, it will rise more slowly, have a slightly different flavor, and the dough will be softer.
Unless it is really cold or your yeast is dead, the dough will eventually double, or nearly double, in size. At this point it is time to make your rolls.
This is where Mr. Humble passes off the bowl of dough to me and I get down to the serious business of assembling the rolls.
Now you have your soft mass of dough ready for rolling and cinnamon-ing. You should roll out the dough into a rectangle. How thick or thin will depend on how you like your cinnamon rolls. A thinner larger sheet will produce rolls with thin spirals, a thicker sheet of dough will produce rolls with thick spirals. Generally I roll this dough a bit larger than a standard half sheet pan, using a bit of flour to prevent sticking.
To fill the rolls you will need the following:
Cinnamon Roll Filling:
Melted butter (Salted or unsalted, your choice. Both have their merits here)
1 cup golden brown sugar, packed
1/2 cup granulated sugar
2 tablespoons ground cinnamon
Combine the brown sugar, sugar and cinnamon in a bowl until evenly mixed and lump free. Brush your sheet of dough with the melted butter and then sprinkle with a generous coating of the sugar mixture. Use it all.
Then working with the long edge of the dough sheet, roll the sheet onto itself to form a spiraled log of dough. Use a piece of dental floss or thread to cut the dough into evenly sized disks (how thick is the baker's preference. I like to cut mine just over one inch thick. If you want really massive rolls, be prepared to bake them in a smaller pan).
Arrange the rolls in a lightly buttered 9" x 13" baking dish, leaving space between them so they can expand and rise (more space than shown above. Not sure why I photographed them squashed like that...). Cover lightly with plastic wrap and preheat your oven to 350°F. (You can now freeze the rolls for later, allowing them to defrost and rise before baking.) Allow the rolls to rise in a warm spot until doubled and then you're ready to bake.
Ready to go into the oven. |
Place the rolls into your oven and bake until golden brown and the dough reaches an internal temperature of 190°F. This will take roughly half an hour.
Then pull out your rolls and prepare to slather with my favorite cream cheese frosting.
Light, creamy and not too sweet, this is one of my favorite cream cheese frostings. Lightened with whip cream, it is a wonderful light but stable frosting. Of course we're talking light in the context of texture, not calories. The frosting is fantastic on carrot, red velvet cake or my pumpkin spice cake, cupcakes, cinnamon rolls and even a dip for dunking fruit.
This recipe probably makes more than enough for the rolls above, but I admit to dolloping an obscene amount onto my oven fresh buns. That's just how Ms. Humble rolls.
A Lighter Silkier Cream Cheese Frosting |
Ms. Humble's Whipped Cream Cheese Frosting
Can and should be halved for more modest, non-crazy pregnant woman portions
16oz cream cheese, room temperature
1 1/2 cup powdered sugar
1 teaspoon vanilla
1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
Slap goose-egg sized portions of the whipped cream cheese onto your hot cinnamon rolls and consume with pregnant woman-like abandon.


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