text:
Monday, February 6, 2012
Tiramisu Chocolate Mousse – Pick'em Up and Lay'em Down
86 comments:
- Chris K. said...
So if I hear you correctly, when I make this for Valentine's Day I'm going to get blown ...away by the amazing flavors?
- February 6, 2012 at 2:44 PM
- Chef John said...
Yes, yes you will.
- February 6, 2012 at 2:49 PM
- Nikki said...
Hi chef John I LOVE your recipes and videos!!
I used to HATE/DESPISE cooking because I always thought it was so boring and time consuming and too many ingredients, but you make it so fun and interesting so now I'm interested in food!!!
PS me and my mom had your peanut butter and jelly chicken wings yesterday while watching the super bowl and we couldn't get over how tasty it was!!!!
go giants :D - February 6, 2012 at 3:58 PM
Chef John, what do you recommend to substitute the 2tbsp Marsala wine if I like to make it for my beautiful, 4 months to be a mom, wife?
Thanks for all your recipes. - February 6, 2012 at 4:29 PM
Wow Chef John,you've done it again. I would totally have seconds with you any day of the year <3
- February 6, 2012 at 5:35 PM
- Chef John said...
Attn people who don't want alcohol: it evaporates when you heat it, and the trace amounts that remain should cause zero issues, pregnant or otherwise. :). If you can't have it for other reasons then just leave it out.
- February 6, 2012 at 6:14 PM
I kind of blanked out for a minute when I heard you say 'eXpresso' three or four times in quick succession.
Moka pot coffee would be a good cheap alternative for the espressoless. - February 6, 2012 at 6:42 PM
Finally you did tiramisu...
So want to do it...
Hopefully can find mascarpone cheese here in Malaysia.
Oh yes, in Malaysia, tiramisu doesn't have ladyfingers biscuits but with a layer of sponge cake. Very tasteless though...
If you come to Malaysia, don't go for mostly western cakes, go traditional or local like pandan cake. - February 6, 2012 at 8:41 PM
- Libby said...
Hello Chef John--Can I substitute a good quality port for the Marsala? Btw, love the video!
- February 6, 2012 at 9:54 PM
Chef John, you make food that I want to cook. I don't make every recipe that you list, but the ones I try have always worked.
- February 7, 2012 at 1:24 AM
chef john,
id love to get l..lots of compliments :)
one problem, we dont have mascarpone where i live, anything else i can use
so i can have se...seconds of this amizing dessert? - February 7, 2012 at 1:57 AM
- Chef John said...
mascarpone is just a richer cream cheese. you can use that instead, or leave it out and it will just be a touch lighter. Some prefer w/o the cheese.
- February 7, 2012 at 2:13 AM
- Chef John said...
thanks everyone for the kind words!
- February 7, 2012 at 2:15 AM
thanks for answering so fast!
i will use cream cheese and let you know how it turnes out... - February 7, 2012 at 2:38 AM
- Zlaz said...
Hi this is the 1st time I'm commenting so I'm a little excited! I substituted mascarpone with cream cheese. Is that acceptable? Cause I have no clue where to get it from. Also, when mixed in the whipped cream, The mixture was still very liquidy. Is it because I used too much coffee? Or is it because my whipped cream isn't whipped enough? I love your videos by the way. So instructive and yet so easy and fun! Great for a teenage learning how to cook lol.
- February 7, 2012 at 8:52 AM
- Mary said...
Chef John! You never cease to make me smile, and often it runs over to a giggle! Thanks for the great foods!
- February 7, 2012 at 10:27 AM
- Chef John said...
Izac, Not sure. why too much coffee? Didn't you measure? Also, whip the cream so it looks like mine. If it's watery it's not done! good luck!
- February 7, 2012 at 12:21 PM
- giraut said...
Chef John, I discovered you when looking for a good onion ring recipe to go with my Super Bowl wings. They were amazingly good, though I found that slicing the onions thicker than 1/4" was better for me -- a higher onion-to-batter ratio.
This dessert looks great, but I must correct you on your Italian etymologizing. "Tiramisu" has nothing to do with "picking up" another john (lower-case 'j'). The verb just doesn't mean that in Italian the way it does in English. There is a legend that it originated with the hookers of northern Italy who probably did need a "pick-me-up" on a regular basis. But that other thing -- not so much.
Keep up the great work. I'm about to look for a killer challah French toast recipe on your site. Hope you got one. - February 7, 2012 at 12:37 PM
Would I use dry or sweet Marsala or does it matter?
- February 7, 2012 at 2:25 PM
In keeping with the theme, I suppose you have to serve something with puttanesca sauce prior to the dessert . . .?
- February 7, 2012 at 2:42 PM
- ChefJohnsBiggestFan said...
First of all, you rock my world. Second of all, i literally lol'd when you said somethin' bout "you want your valentine to know YOU made it not the dog" gosh that was funny. I have found that the LINDT 70% dark chocolate is BY FAR the most delish after different tries with the pot de cremes i have made (like way too many to own up to) I can't wait to make the Mousse it looks fabulous. I thought marsala wine had some relation to mushrooms. I'm excited about the pizza sauce recipe!!!
- February 7, 2012 at 9:00 PM
What percent chocolate did you use chef?? thx
- February 8, 2012 at 4:55 AM
- Chef John said...
- February 8, 2012 at 12:23 PM
- Nine said...
Fantastic recipe! I cannot wait to try it out. Would it be possible to make this one day ahead of time and keep it in the refrigerator overnight?
- February 8, 2012 at 1:43 PM
I'm so gonna get some secs :p
- February 8, 2012 at 6:09 PM
- spanish girl said...
Hi Chef John, great recipe video but, I really need a printed version to make this for my Valentine!! How can I do this?? I can´t seem to find a print button anywhere... thanks
- February 9, 2012 at 5:53 AM
- spanish girl said...
Hi Chef John, loved the recipe but, I really would like to print it. How do I go about doing that?? Let me know quick, Valentine´s Day is right around the corner!! thanks
- February 9, 2012 at 6:25 AM
- Chef John said...
Sorry, we dont have that. I hear allrecipes is working on it.
- February 9, 2012 at 11:08 AM
I made this today and it was OH SO wonderful!. I did tweek it a little though. Added a little more marscapone & whipped the egg white till stff peaks then folded it through the chocolate mixture. Just as decadent but super light! Thanks chef!!:)
- February 10, 2012 at 2:31 AM
Oh, is this that recipe that goes and thhen with chocolate then you eat it?
- February 10, 2012 at 2:53 PM
- Chef John said...
- February 10, 2012 at 3:04 PM
Hey Chef John,
In case I don't feel like inviting two extra people to my valentine's day dinner, would there be any non-obvious adjustments I'd need to make in order to halve the recipe? - February 11, 2012 at 4:00 PM
- Chef John said...
Yes, just halve. Btw, this makes 4 small portions. I'd make the full recipe.
- February 11, 2012 at 6:17 PM
- irunfastXC said...
Hey, so I understand that I can omit the wine. Can I substitute the coffee with...say...hot chocolate???
- February 11, 2012 at 10:20 PM
Hey Chef John, I made this and followed to the tee but somehow the end mixture was a bit too liquidy for piping. I wonder what I did wrong :-/
- February 13, 2012 at 3:02 PM
- Chef John said...
did you let everything cool before adding the whipped cream??
- February 13, 2012 at 3:09 PM
hmmm, well the chocolate mix was a bit warmer than room temperature, so perhaps that was it
- February 13, 2012 at 3:12 PM
hmmm, well the chocolate mixture was a bit warmer than room temperature, perhaps that was it
- February 13, 2012 at 3:41 PM
- Chef John said...
if you mix warm chocolate and whipped cream, you get un-whipped cream very quickly.
- February 13, 2012 at 3:47 PM
ah well, lesson learned. tasted great though. thanks!
- February 13, 2012 at 3:52 PM
- irunfastXC said...
What do you think would happen if I substituted the coffee with...cold or hot chocolate?
- February 13, 2012 at 6:29 PM
- Chef John said...
I wouldnt care much to be honest, but it's already got enough chocolate!
- February 13, 2012 at 6:44 PM
When I added the espresso with the butter and chocolate, the chocolate seized. How do I prevent that?
- February 16, 2012 at 5:55 PM
- Chef John said...
did you add all together to melt like in the video? Did you stir too soon? was it all hot and melted?
- February 16, 2012 at 6:20 PM
I must have stirred too soon as I added it like you did in the video.
I'll give it another shot! - February 17, 2012 at 8:03 PM
Hello Chef John.
I came across an idea. Wondering if I add a raspberry extract, would that give it more of a flavor to the chocolate. If so when would I add it.
CMM - February 26, 2012 at 9:14 PM
- Jaymz said...
Hi Chef John!!!!
I want to make this a day a head and then bring it to a potluck. I don't have access to a car so do you think I could pre make the mousse, leave it in a piping bag then fill them into some cups/ramekins when i get there? Will i still need to refrigerate them for 2-3 hours??
P.s. you are awesome :) - March 4, 2012 at 9:22 PM
- Chef John said...
Why can't you just make, pipe in plastic cups, and chill, and bring to the event ready to eat? If you are early just chill when there until needed.
- March 4, 2012 at 9:47 PM
I need to make this recipe for a wedding rehersal dinner and it will have 43 people there. Any tips on increasing this recipe's volume or do I just make it 20 times?
- March 4, 2012 at 10:44 PM
- Chef John said...
the recipe actually makes 4 slightly smaller portions than shown, so you would prob need 12X
- March 5, 2012 at 12:55 AM
- Suhail Ullal said...
Chef John,
In a lot of tiramisu recipes i've seen that the egg yolks are not cooked, just a straight sugar and yolk mixing. What does the cooking (if thats the right term) of the yolks do for the custard?
Suhail. - March 9, 2012 at 5:21 PM
- Chef John said...
To thicken and make safer.
- March 9, 2012 at 5:35 PM
- Jaymz said...
Hi Chef John,
The reason is because it would be really hard for me to carry the cups from my house to the potluck. I thought it be easier to transport leaving them in the piping bag. - March 11, 2012 at 6:08 PM
- Cilantro Recipe said...
Hi Chef John,
Thanks for the history of it. Very interesting. I did now that it meant "pick me up" but i always wondered why. I really like Chris K's comment! I would also like to respond to it saying, Yes, Chris! It always does for me! Truly my most favorite piece of dessert! - March 14, 2012 at 9:06 AM
- Sköm said...
I just had to greatly thank you, Chef John! I've tried some of your recipes and I must say they're amazing!
I tried this one Tiramisu Mousse today, and, just like the Mocha Pot de Creme, it definitely got me llllll-lots of compliments!! Yeah, it also got me laid!
I must say you're one of my greatest -I mean, the greatest- influences for cooking, keep up the great work! - April 8, 2012 at 8:59 PM
Hi Chef John! I recently came across your blog and have been HOOKED on all your videos! You are so much fun to watch (or rather listen to) and your food always looks delicious. Your videos are super helpful - being able to see exactly what my food is supposed to look like at each stage makes all the difference. Thank you!!!
I made this tonight and used the left over egg whites for your pavlova recipe. The tiramisu chocolate mousse is to die for. So light and so flavorful. The pavlova is cooling in the oven and looks awesome too. Can't wait to try more of your recipes! Please keep them coming! - April 8, 2012 at 9:11 PM
- 1Bigg_ER said...
Don't give up if the consistency won't allow for piping. It will set just fine in the refrigerator
- April 28, 2012 at 11:15 PM
- khoulah said...
Hey chef John,
It was a wonderful recipe, i made it not only on valentine but almost 10-11 times, it rocks !
Plus i dint use alcohol cause of islamic purpose but it went well and the appreciation i got ,that was awesome.
Thanks - June 7, 2012 at 9:22 AM
Hello Chef John!
This recipe looked simple enough so i decided to try it!
However when in added the whipped cream to the chocolate mixture it didn't toughened up like yours but it thickened. the consistency was not like the pasty/frosty qulaity imean. it was more fluid but thick!
What do you reckon did i do wrong?
I did however spoon it in a couple of glass bowls and now they are resting in the refrigerator!
please reply as soon as possible!
Anuj Kalra - June 26, 2012 at 4:51 AM
- Chef John said...
Sorry not sure! Would have to see what you're talking about to know.
- June 26, 2012 at 11:52 AM
On Tumblr, someone made a gif set of your video! I just thought you'd like to know.
hummelanderson.tumblr.com/post/24227203015 - July 2, 2012 at 10:23 PM
hey chef john!
Can i substitute the dark chocolate with regular milk chocolate? Also would you expect cadburry's bournville chocolate to have any problems with the melting? - July 8, 2012 at 7:39 AM
@Anuj Kalra
I made this dessert three times myself and it turned out just like his. But then I passed this recipe to my friend and she resulted having a product looks just like yours - thickened but not toughened. I think it's because 1. the heavy cream was not whipped properly (either too much or not enough), and 2, the ol' problem of over-mixing. :) Am I right Chef John? - July 20, 2012 at 12:02 PM
- Chef John said...
That could be, but no way to know for sure!
- July 20, 2012 at 12:07 PM
- Marina J Payen said...
Dear Chef John,
Thank you for all your amazing recipes. Clearly so much time and effort goes into them and we just LOVE them.
I wished to ask you: can I use whipped egg whites instead of whipped cream? What do you think? If Ok, how many egg whites would you use?
Thank you! Marina - August 19, 2012 at 11:49 PM
- Marina J Payen said...
Dear Chef John,
Thank you for all your wonderful recipes. Clearly a lot of time and effort goes into making them. We LOVE them.
I wished to ask your opinion: can I use stiff peak egg whites instead of whipped cream? If so, how many eggs would you recommend to use?
Thank you, Marina - August 19, 2012 at 11:51 PM
- Chef John said...
Sorry, but wouldn't even be close! (not to mention eating raw egg whites)
- August 20, 2012 at 11:38 AM
- James Farrand said...
This looks delicious...the first time I tried it, my chocolate seized up. :( First time this ever happened to me. I went online and read that it happens because of contact with water, so I wondered how in the world you managed to avoid this given the water in the espresso/coffee. I'm thinking of trying again, this time melting the chocolate before adding the coffee. Your videos are great, I've watched over a dozen at least!
- December 18, 2012 at 5:15 PM
- Unknown said...
Hi Chef John,
I don't know if this has been asked but there are so many comments. I need a plain chocolate mousse recipe and after watching your video I LOVE the consistency of yours, so my question is, can I make this recipe leaving out all the tiramisu stuff and will it come out great? Thank you for your time,
Eagerly awaiting your reply,
Krystl - February 13, 2013 at 5:57 PM
- Chef John said...
Not sure, but just make our chocolate mouse recipe!
- February 13, 2013 at 6:08 PM
- Unknown said...
Made this and the Prosciutto wrapped, cherry stuffed chicken tonight for a late valentine's day dinner and both came out great! I think I didn't let the chocolate cool long enough before adding the whipped cream because it wasn't as firm as it should have been and the piping didn't turn out as pretty, but it still got two thumbs up from the gf. Loved the videos, these are the first recipes of yours I've tried, but there will certainly be more!
- February 15, 2013 at 10:27 PM
- mgX said...
It is quite normal to substitute marsala with amaretto in tira misu. Would that work here?
- February 26, 2013 at 5:59 PM
- Unknown said...
Sorry, I've got really basic questions. Why did you use eggs ? Is it for texture, or some other aesthetic reason, or for a certain taste, or both ?
Also, in the video I think you said whipping cream rather that whipped cream or heavy cream. I'm guessing the heavy cream will give the mousse more structure; will whipping cream(36% fat) be good enough ?
Thanks John for all your effort; your videos are really slick. Love the music, the way you "sing" the English language, and the pace of your delivery. - May 3, 2013 at 8:49 AM
- Chef John said...
Yes, taste, texture and richness! Thanks!
- May 3, 2013 at 12:40 PM
- Unknown said...
Hi chef John ,I'm only 11 years old and in to food alot! You've inspired me Thankyou :) ps really good videos tnx ;)
- June 1, 2013 at 9:43 PM
- Chef John said...
Thank you Nikita!!
- June 1, 2013 at 10:59 PM
- Mich said...
Hi Chef John, your videos inspired me to try cooking as I had never done before. Was looking fwd to try this easy dessert and got all the ingredients as you mentioned.
But when I mixed my choco, it turned stickier than yours, not so slick. When I whisked the wine, egg yolks and mascarpone, it turned lumpy. when mixed everything with cream, it more liquidied but harden after few hours from fridge. What did I do wrong? Was ambitius for today to try your 3 recipes, but my asparagus and garlic shrimps turned out excellent. Wanna try this dessert again..Thanks, Chef! - July 27, 2013 at 11:26 AM
- Chef John said...
Sorry, but not sure! Did you use the same chocolate?
- July 27, 2013 at 1:52 PM
- Unknown said...
Hi Chef John, I've tried to melt the chocolate, butter and espresso, is it me but I can't get it smooth like yours. It turns to a thick paste every time! I pull it off the heat as soon as everything melts! No luck at all!
What am I doing wrong? - January 8, 2014 at 12:28 AM
- Unknown said...
Hi Chef John, can I use this no-bake recipe for Chocolate mousse and Mango mousse as well? I do not own an oven =(
- January 9, 2014 at 12:55 PM
- McShine said...
I see you're using German Lindt Chocolate there. Good choice, CJ, good choice.
- January 28, 2014 at 8:51 AM
- McShine said...
@Roy Giovanelli: Make sure you are doing the double boiling technique, don't melt the chocolate directly on the stove, it won't work nearly as well. Also, try using really good chocolate. I'd recommend German brands, American chocolate isn't very good to be honest. Also, make sure that you're melting it fairly slowly, which shouldn't be a problem if you're double boiling it though. All in all, if you're following the video carefully, it should turn out just fine. Hope that helps!
- January 28, 2014 at 9:10 PM
- Wammal P. said...
Hey Chef John,I love cooking and have made many chocolate mousses even for competition but my problem is i also want to make a strawberry one as well and i loved how you made this one super fluffy and amazing :). Is there a way to make a strawberry one with the double boiler method?
- February 13, 2014 at 1:07 PM
- Unknown said...
Can I get printable recipes?
- February 4, 2015 at 7:12 PM
Why, can we NOT sub, marsala wine with
Cognac or Sherry?
Nadeem - June 20, 2015 at 8:36 AM
- Unknown said...
I don't have any stainless steel bowls or double boilers, what can I do?
- February 11, 2017 at 8:46 PM


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Timeline of Orthodoxy in Russia
- 1 Problem of periodisation of Russian Church history
- 2 The Origin of Christianity in Rus'
- 3 Russian Church under jurisdiction of Constantinople (988-1488)
- 4 Autocephalous Russian Metropolis
- 5 First Patriarchate Period
- 6 The Synodical Church (1720-1917)
- 7 Communist Era (1917-1991)
- 8 Post-Communist Era: Russian Orthodox Church Resurgent (1991-Present)
- 9 References
- 10 Published Works
Problem of periodisation of Russian Church history
In the church-historical science there are some points of view on a problem of a periodization of Russian Church history. The most notable have been formulated by such famous historians of Russian Church as archbishop of Chernigov Philaret Gumilevsky, Moscow metropolitan Macarius Bulgakov, Evgeny Golubinsky and Igor Smolich.
So, archbishop Philaret (Gumilevsky) in the work «History of the Russian Church» (M, 1850-1851) has allocated five periods in the history of Russian Church:
- 988-237
- 1238-1409
- 1410-1588
- 1589-1720
- 1720-1825
Events of intrachurch history were borders mainly: division of the one metropolis on two parts (the author considers that a beginning of the division happened, when an attempt to separate West Russian dioceses has been undertaken by the pressure of Lithuanian prince Vitovt), an establishment of the Patriarchate in Moscow, Governing Synod in St.-Petersburg; however external factors of vital importance - mongol invasion of 1237 and further yoke over Russia were considered also.
Periodization bases have been developed in detail by metropolitan Macarius (Bulgakov). He has distinguished three big periods, and also the special period defined as "introduction in history of Russian Church" -"Christianity history in Russia to equal-to-apostles prince Vladimir". The basic periods were distinguished proceeding from canonical status of the Russian Church: 1) full dependence of the Russian Church on the Constantinople Patriarchate (988-1240); 2) gradual transition of the Russian Church from this dependence to independence (1240-1589); 3) the independence (autocephalous) period (with 1589).
Sub-periods in each of three periods were distinguished already on "internal" to signs, were defined by time of primacy of heads of the Church taking into account reignings and reigns, because the church life was defined not only by spiritual and moral authority of hierarchs heading Church, but also and by a policy of the state and its secular ruler. In the third period "Russian Church in period of its autocephaly" Metr. Macarius has had time to investigate only the initial stage, to the Council 1666-1667. The History of the Moscow Patriarchate is stated in parallel with history West-russian metropolis.
E. Golubinsky has distinguished three periods in Russian church history: Kievan, Moscow and Petersburg. The invasion of Mongols and the establishment of the Synod (1721) became borders between the periods. However, it is necessary to note that Golubinsky proved his allocation on the doubtful precondition of absence of true spiritual education in medieval Russia. In his opinion, the Kievan and Moscow periods represent actually a single whole characterised by absence of the valid education which we have not acquired with acceptance of Christianity and without which remained to Peter the Great ("Golubinsky". Vol. 1, part 1, page XXII). During this period in national religious consciousness "the external more or less prevailed more or less over internal, is conditional-formal ceremonialism - over true belief". However, if during the Kievan period this prevalence still kept measures, during the period Moscow it has gone into extremes». Golubinsky understood the Petersburg period as time of establishing in Russia the present education and more perfect understanding of Christianity.
All three models of the periodization have been subjected to criticism by Igor Smolich. Estimating Metr. Philaret's work, Smolich named as "very right" a principle of division on the basis of the historical phenomena which have occurred in Russian church life, however Metr. Philaret, according to Smolich, did not try "to connect outside influence on actually church development with church history", did not consider opposition of the Church and the state, constant pressure of the state upon Church; Philaret represented their relations, according to Smolich, in peacefully idyllic tones.
Estimating the periodization of Metr. Macarius Smolich disagreed with the main principle put in its basis, - a jurisdiction principle. According to his opinion, the end of the subordination of Moscow metropolis to Constantinople has not rendered influence on activity and the right of the church authority, on an internal life of the Church and people, and establishment of the Moscow Patriarchy "cannot be explained from dynamics of the previous period; it was most likely only a consequence of Boris Godunov's ambitious policy". Smolich also criticized the periodization of Golubinsky "by a topographical principle", especially without approving division "on metropolitans" (Golubinsky so built the work since the Moscow period). The "a methodological principle" Smolich has considered that «the unique firm basis for a periodization can be only such facts which really defined destiny of the development of Russian Church's organization and life", and it were its relation with the state. According to this principle two basic historical periods are allocated only: the first - till the end of XIII century and the second - till 1917; their border is transfer of a residence of the Russian metropolitan from Kiev in Vladimir and soon after that to Moscow. Here it is possible to see a likeness to "a topographical" periodization of Golubinsky. Hardly probable it is possible to consider question of Smolich as correctful, what was more important for Church - its relations with the Constantinople or own secular authority, and his unconditional choice in favour of the second.
Historically developed coexistence of these two complexes of relations does not allow to oppose, define them their "subordination", because they were inseparable one from another. The author should feel some amorphy of the periodization and also has entered internal division of the second period, however periods allocated by him and key dates practically do not differ from what were suggested by his predecessors: 1589 - establishment of the Patriarchate (though earlier Smolich subjected value of this date as key to doubt), the beginning of the Synod period (1700). Thus, difference of a periodization of Smolich from constructions of his predecessors consists not so much in allocation of new key events, how many in an estimation of the maintenance and value before the allocated periods.
Modern division of Russian church history is built basically on a periodization developed by Metr. Macarius. The first period is 988-1448: Russian Church under jurisdiction of Constantinople. The second period is 1448-1589: autocephalous Russian metropolis. The third period is 1589 - till XVIII century - Patriarchy. The fourth period is Synodical (beginning of XVIII-1917). The fifth period is 1917-1988: Russian Church during the atheistic state. The sixth period is since 1988 up to now. The events whose paramount value in the history of Church is indisputable are specified as borders of the periods. This is the Moscow Hierarchical Council of 1448, on which St. Jonah has been consecrated by the Council of Russian bishops without the Constantinople Patriarch; Moscow Council of 1589 with participation of Patriarch Jeremy II and representatives of the Greek clergy on which the Moscow Patriarchy has been established; establishing of the Synod (1721); Patriarchate restoration on Moscow Council of 1917-1918; public and state celebrating of the millenary of Baptism of Rus', begun a new epoch in a life of the Church (1988) and its revival. It is necessary to notice that offered dates are significant for history of Church not only on the earths Moscow state, but also for history West Russian Metropolis: 1459 is division of common metropolis on Kiev (West Russian) and Moscow, 1596 is date of the Union of Brest, 1686 is the reunion two parts of Russian Church.
Each of the named historical events is end of the long historical process occurring frequently on more extensive geographical space. Besides it is necessary to consider a little conditional character of any periodisation, being guided on exact dates. There are the transition periods lasting sometimes not one decade both combining one lines of preceding and next periods. For example, the beginning of Synodical period is dated sometimes not 1721 (establishment of the Synod), but 1700 (death of last Patriarch Adriana) and etc.
The Origin of Christianity in Rus'
- First century Apostle Andrew First-called visits the future Ukrainian lands and planted a cross on one of the high hills of Kiev
- 864 Patriarch Photius sends bishop to Kiev
- 954 Princess Olga of Kiev baptized.
- 983 Protomartyrs Theodor and his son John
Russian Church under jurisdiction of Constantinople (988-1488)
Period of the Kievan Metropolia till the mongol invasion to Rus'
- 988 Baptism by St. Vladimir of Kievan Rus'
- 991 † St. Michael of Kiev
- 1015 Murder of passion-bearers Boris and Gleb
- 1051 Hilarion of Kiev installed to the primatial see; St. Anthony of the Caves brings Athonite monasticism to Russia.
- 1073 † St. Anthony of the Caves
- 1130 Nifont of Novgorod is made Bishop of Novgorod.
- 1158 † Konstantin I of Kiev
- 1163 John is made Bishop of Novgorod and builds seven churches.
- 1185 † John, Bishop of Novgorod, September 7
Russian Church after the mongol conquest (since 1240)
- 1245 Martyrdom of right-believing Prince Michael of Chernigov and his boyarin Theodore in Gold Orda
- 1261 Sarai diocese (in Gold Orda) was established
- 1263 † Right-believing Prince Alexander Nevsky
- 1267 The first authentically known yarlyk (decree) of Mongol khans granted freedom for the faith and tax exemption to the Church.
- 1342 Sergius of Radonezh with his brother Stephan founded Holy Trinity Lavra;
- 1379-1396 Missionary activity of Equal-to-the-Apostles Stephan of Perm (1340-1396), Enlightener of Komi
- 1378 † Metropolitan Alexis of Moscow
- 1392 † St. Sergius of Radonezh, September 25;
South-west (Kievan-Lithuanian) Metropolis (1458—1686) under the Patriarch of Constantinople
- 1596 Union of Brest, large persecutions on the Orthodoxy in Polish–Lithuanian_Commonwealth
- 1646 †Peter Mogila, Metropolitan of Kiev
- 1686 Kievan metropolis passed from jurisdiction of Constantinople under Moscow Patriarchate
Autocephalous Russian Metropolis
- 1448 Russian Church (Moscow Metropolis) became autocephalous
- 1471 †Metropolitan Jonas of Moscow
- 1499 The Gennadius Bible (Gennadievskaia Biblia), the oldest surviving complete collection of Biblical books in the Church Slavonic language, is completed under the auspices of Abp. Gennady of Novgorod (1484-1504).
- 1508 †Nilus of Sora
- 1515 †Joseph of Volokolamsk
- c.1530-1540 Metropolitan Macarius of Moscow has the Great Menaion Reader ("Великие Четьи-Минеи", or Velikiye Chet'yi-Minei) compiled, the official Russian Orthodox menologium.
- 1551 Council of a Hundred Chapters (Stoglavy Sobor) in Moscow
- 1555 Diocese of Kazan is established
- 1566, July 25 - 1568, November 4 St. Phillip, Metropolitan of Moscow
- †1569 St. Phillip was martyred by Tsar Ivan IV (the terrible), January 23
- †1570 Cornelius of the Pskov Caves was martyred by Tsar Ivan IV (the terrible), February 20;
- 1580 †John of Rostov, September 3
- 1588 Tsar Theodore applies for permission to form a new Patriarchate for the Russian people.
First Patriarchate Period
- 1589 Ecumenical Patriarchate acknowledges autocephaly of Church of Russia and first Patriarch of Moscow, Metropolitan Job of Moscow is styled.
- 1666 Moscow Big Council
- 1685-87 The Slavic Greek Latin Academy is organized as the first higher education establishment in Moscow, under the guidance of two Greek brothers, Joannicus and Sophronius Likhud, on the premises of the Zaikonospassky Monastery with over 70 students.
- 1700 Peter the Great published an Ukase (edict) on June 18th that made a resounding appeal for the propagation of the faith in Siberia and China; death of Patr. Adrian.
- 1700-†1720 Patriarchal Locum Tenens metropolitan Stephen Yavorsky
- 1702 In response to the Ukaz of 1700, Philothei (Leschinsky) of Kiev is chosen as Metropolitan of Tobolsk and All Siberia (1702-1711), long since a center of missionary operations, in order to "lead the natives in China and Siberia to the service of the true and living God"; he built 37 churches and personally accounted for the baptism of 40,000 Siberian tribesmen by 1721.
- 1712 Tsar Peter the Great issued an ukaz ordering the printed Slavonic text of the Bible to be carefully compared with the Greek of the Septuagint and to be made in every respect conformable to it; the revision was completed in 1724 and was ordered to be printed, but the death of Peter (1725) prevented the execution of the order.
The Synodical Church (1720-1917)
- 1721 Holy and Governing Synod has been established
- 1724 Beginning of christianisation of Yakuts, baptism of Kalmyk khan Baksadai
- 1744 Empress Elizabeth issues an ukaz ordering resumption of the work of revision of the Slavonic Bible, started by Peter the Great in 1712.
- 1751 The first edition of the Queen "Elizabeth" Slavonic Bible (QEB), (LXX), was published.
- 1756 The second edition of the Queen "Elizabeth" Bible (QEB) is issued (LXX); all later reprints of the Russian Church Bible are based upon this second edition, which is the authorized version of the Russian Orthodox Church.
- 1764 The decree by Empress Catherine II on the secularization of Church lands in Great Russia
- 1771 Decree about establishing orthodox mission for Ossetians
- 1773 The decree about toleration
- 1780 Beginning of christianisation of Chukotka peoples
- 1786-1788 Secularization of church lands in the Little Russia and Slobodskaya Ukraine
- 1793-1795 Secularization of church lands in South Lithuania, West Belorussia and West Ukraine
- 1794 First russian missioners arrived to North America (Kadyak island)
- 1795 About 2 million uniates passed to the Orthodoxy in Ukraine and Belorussia
- 1800 The beginning of Edinoverie
- 1807 The Committee for the work out the reforms of the theological education and material maintenance of clergymen is created
- 1807-1822 Orthodox mission in China led by archimandrite Iakinf Bichurin
- 1808 The beginning of reforms of spiritual (theological) colleges
- 1811 Georgian Church becomes Georgian Exarchate of Russian Orthodox Church
- December 6, 1812 Statutes of Russian Bible society is established
- 1814 Confirmation of Statutes of the Theological Academies. Moscow Theological Academy moves to Holy Trinity-St. Sergius Lavra
- 1816 The beginning of translation into modern Russian of the Bible
- 1817-1824 So called Double Ministry under the direction of prince A. N. Golitsyn
- 1826 Russian Bible society is closed
- 1874 Basil (Bogoyavlensky) graduates from the Theological Academy in Kiev.
- 1883 Ceremonial ground breaking for the Church of the Resurrection of Christ (St. Petersburg), October 18
- 1887 Plans approved and construction of the Church of the Resurrection of Christ (St. Petersburg) commences, May 1
- 1888 Vladimir of Kiev consecrated Bishop of Staraya Rus and serves as a vicar bishop in the diocese of Novgorod]; Anthony (Khrapovitsky) of Kiev awarded the degree of Master of Theology and becomes friends with St. John of Kronstadt
- 1890 Anthony (Khrapovitsky) of Kiev appointed rector of the St. Petersburg Theological Academy and raised to the rank of archimandrite. He also produces "An Exegisis of the Book of the Prophet Micah";
- 1891 Anthony (Khrapovitsky) of Kiev appointed rector of the Moscow Theological Academy.
- 1892 Vladimir of Kiev installed Archbishop of Kartalin and Kahetin
- 1897 Anthony (Khrapovitsky) of Kiev consecrated Bishop of Cheboksary
- 1898 Vladimir of Kiev installed as Metropolitan of Moscow and Kolomna
- 1907 Church of the Resurrection of Christ (St. Petersburg) consecrated August 31
- 1912 Vladimir of Kiev ordained Metropolitan of Petrograd
- 1913 In a decree on August 27 the Holy Synod declared the Onomatodoxoi/Imiaslavie movement a heresy.
- 1915 Vladimir of Kiev falls out of favour with the tsar for disapproving of Rasputin
- 1917 Vladimir of Kiev announces Tikhon as Patriarch of Moscow.
Communist Era (1917-1991)
- 1917 All-Russian Church Council elects Metropolitan Tikhon of Moscow as Patriarch of Moscow and All Russia; Belogorsky St. Nicholas Orthodox Missionary Monastery Cathedral is consecrated as the largest cathedral in the Urals, becoming known as the Urals Athos.
- 1918 Bolshevik forces vie for control of Kiev damaging many churches and monasteries by cannon fire; The Bolsheviks seize the Kiev Caves Lavra, January 23; Vladimir of Kiev is murdered, January 25; The Grand Duchess Elizabeth the New Martyr [1] is murdered, July 17; Archpriest Peter Skipetrov is martyred (February 1).
- 1925 † Tikhon of Moscow
- 1927 † Venerable Matthew of Yaransk, Wonderworker.
- 1937 † Hieromartyr Bp. Seraphim (Zvezdinsky) of Dimitrov executed by firing squad (canonized by the Russian Orthodox Church in 2000).
- 1941-1944 Pskov Orthodox Mission.
- 1945 † Sergius I (Stragorodsky) of Moscow
- 1946 In April the Holy Trinity-St. Sergius Lavra, the stronghold of the Russian Orthodox faith and a source of pride and inspiration for the Russian people, was given back to the Russian Patriarchy after a twenty-year-long secular spell.
- 1952 † Matrona the Wonderworker of Moscow
- 1970 † Alexei I (Simansky) of Moscow
- 1981 Elizabeth glorified by ROCOR.
- 1987 On August 19 Patr. Pimen of Moscow and All Russia, and Ec. Patr. Demetrios I of Constantinople co-celebrated the Divine Liturgy on the Feast of the Transfiguration at the Holy Trinity St. Sergius Monastery, for the first time in 398 years (since January 1589).
- 1988 1000th anniversary of Orthodoxy in Russia.
- 1990 † Pimen I (Izvekov) of Moscow; murder of Fr. Alexander Men; first Orthodox service in seventy years held in St. Basil's Cathedral.
Post-Communist Era: Russian Orthodox Church Resurgent (1991-Present)
- Discrimination of the orthodox in West Ukraine, restoration of so called Greek-Catholic church.
- Church schism in Ukraine (formation of so called Kievan Patriarchate, UAOC etc)
- 1992 Church of Russia glorifies Grand Duchess Elizabeth and Vladimir of Kiev;
- 1993 Martyrdom of New Martyrs of Optina Pustyn.
- 1997 Russian Law on Freedom of Conscience and Religious Associations declares Orthodox Christianity as Russia's predominant religion.
- 1998 Church of Constantinople, not recognizing Russia's right to issue a tomos of autocephaly in 1951, issues its own tomos for the Church of the Czech Lands and Slovakia;
- 2000 Russian Orthodox Church announces the canonization of Tsar Nicholas II of Russia and his immediate family; the restored Cathedral of Christ the Savior in Moscow was consecrated on August 19; Church of Russia glorified Hieromartyr Andronik, Archbishop of Perm, one of Russia's New Martyrs and Confessors; ritual murder of Siberian Hieromonk Grigory (Gennady Mikhailovich Yakovlev) by a member of the Krishna Consciousness sect, prompting Church authorities in the Russian Orthodox Diocese of Krasnoyarsk in Siberia to condemn the rise of cults in Russia.
- 2004 Consecration of first Orthodox church in Antarctica by Church of Russia; Tikhvin Icon returned to Tikhvin Dormition Monastery after six decades in the United States; Ecumenical Patriarchate canonizes Fr. Alexis Medvedkov, Fr. Dimitri Klepinine, Mother Maria Skobtsova, George Skobtsov and Elie Fondaminskii of the Russian emigration in France;
- 2006 Publication of first Orthodox prayer book in Chinese and Russian; Pope Benedict XVI drops Patriarch of the West title; Russian Orthodox parish opened in Pyongyang, North Korea; death of Elder Archimandrite John Krestiankin of the Pskov-Caves Monastery.
- 2007 Restoration of full communion between Moscow Patriarchate and ROCOR; Russian delegation walks out of Ravenna talks in protest of presence of Estonian delegation (EP); world's first Russian-Chinese dictionary of Orthodox vocabulary is printed in Moscow.
- 2008 † Alexei II (Ridiger) of Moscow; first Orthodox Liturgy celebrated at the North Pole.
- 2009 Kyrill I (Gundyayev) of Moscow elected as Patriarch of Russia; Metr. Valentin of Orenburg and Buzuluk consecrated the first-ever Russian Orthodox church in Rome on May 24, the day of St. Cyril and Methodius, being the Church of the Great Martyr St. Catherine, with the blessing of Patr. Kirill; murder of prominent Russian missionary Fr. Daniel Sysoev, Rector of St. Thomas' Church in Moscow on Kantemirovskaya, who had a talk ministry especially designed for muslim inquirers, had converted a former Wahabi believer, and wrote in his internet diary that he had received telephone threats from muslims; Russian Constitutional Court outlaws death penalty forever.
- 2010 Official visit of Ecumenical Patriarch Bartholomew I (Archontonis) of Constantinople to the Church of Russia, concelebrating the Divine Liturgy with His Beatitude Patriarch Kyrill I (Gundyayev) of Moscow and All Russia on Pentecost, at the renowned Holy Trinity-St. Sergius Lavra in Sergiev Posad; President Dmitry Medvedev signed a law establishing a new National Holiday on July 28 as Christianization of Rus Day, the country's 9th "memorial holiday," expected to effect closer ties between Russia and its predominantly Orthodox neighbors, Ukraine and Belarus; Abp. Hilarion (Alfeyev) called for an end to the "monopoly of Darwinism" in Russian schools, saying religious explanations of creation should be taught alongside evolution; Greek nuns from the Annunciation Monastery in Ormylia, Halkidiki Peninsula, Greece, pray to Father Daniel Sysoev as a saint.[1]
- ↑ Source: "A LIFELONG PASSION, NICHOLAS AND ALEXANDRA THEIR OWN STORY"., Andrei Maylunas and Sergi Mironenko., Doubleday, New York., February 1997., pp. 638-639).
Published Works
- Dimitry Pospielovsky. The Orthodox Church in the History of Russia. St. Vladimir's Seminary Press, 1998. ISBN 9780881411799
- John Garrand and Carol Garrand. Russian Orthodoxy Resurgent: Faith and Power in the New Russia. Princeton and Oxford: Princeton University Press, 2008. ISBN 978-0-691-12573-2
- Nathaniel Davis. A Long Walk to Church: A Contemporary History of Russian Orthodoxy. 2nd Edition. Westview Press, 2003. ISBN 9780813340678
- Prof. Paul Bushkovitch. Religion and Society in Russia: The Sixteenth and Seventeenth Centuries. Oxford University Press, 1992. ISBN 9780195069464
- Tatiana A. Chumachenko. Church and State in Soviet Russia: Russian Orthodoxy from World War II to the Khrushchev Years. Transl. Edward E. Roslof. M.E. Sharpe Inc., 2002. ISBN 9780765607492
- Valerie A. Kivelson and Robert H. Greene. Orthodox Russia: Belief and Practice Under the Tsars. Penn State Press, 2003. ISBN 9780271023502


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August 10, 2013
Origin of copper ores of Nordic Bronze Age
Moving metals II: provenancing Scandinavian Bronze Age artefacts by lead isotope and elemental analyses
Johan Ling et al.
The first part of this research published previously proved without doubt that the metals dated to the Nordic Bronze Age found in Sweden were not smelted from the local copper ores. In this second part we present a detailed interpretation of these analytical data with the aim to identify the ore sources from which these metals originated. The interpretation of lead isotope and chemical data of 71 Swedish Bronze Age metals is based on the direct comparisons between the lead isotope data and geochemistry of ore deposits that are known to have produced copper in the Bronze Age. The presented interpretations of chemical and lead isotope analyses of Swedish metals dated to the Nordic Bronze Age are surprising and bring some information not known from previous work. Apart from a steady supply of copper from the Alpine ores in the North Tyrol, the main sources of copper seem to be ores from the Iberian Peninsula and Sardinia. Thus from the results presented here a new complex picture emerges of possible connectivities and flows in the Bronze Age between Scandinavia and Europe .
17 comments:
- Grey said...
"the main sources of copper seem to be ores from the Iberian Peninsula and Sardinia"
Awesome. I was hoping it would be.
Atlantis FTW!
- Saturday, August 10, 2013 11:11:00 am
- Unknown said...
What exactly do you mean Grey?
I suppose this is evidence that Iberia was a major source of copper ore in the period 1700–500 BC.
Tartessos seems like a reasonable candidate for the source. And I suppose it suggests Tartessos must have been wealthy.
Supported by contemporaneous descriptions of Tartessos by folk such as Ephorus as a source of tin and Celtic copper.
But Atlantis? - Sunday, August 11, 2013 2:25:00 am
- Rob said...
certainly also helps explain the centrality of Iberia during the preceding Bell-Beaker period
- Sunday, August 11, 2013 3:18:00 am
- Michael Caton said...
This is a really (for me at least) unexpected and interesting answer. I don't know that much about metallurgy; what's the chance that they're wrong? And if they're right, what are the possible explanations? I can't imagine individuals traveling from Scandinavia to those places during the bronze age, but I also can't imagine raw ore being lugged all that way in trade and then processed only in the north. Is *all* the copper in central and Western Europe at that time (northern or southern) from those places?
- Sunday, August 11, 2013 4:04:00 am
- Unknown said...
Transport of copper ore from the Tyrol to Sweden is impressive regardless of how it was done. Overland north, along the french pyrenees, or along the coast via Gibralter. The chosen route would be very revealing.
- Sunday, August 11, 2013 7:30:00 am
- Grey said...
"What exactly do you mean Grey?"
What you said basically - an earlier version of Tartessos which before the late bronze age collapse was a well-known trade link from the eastern med via Sardinia to the atlantic coast (and possibly the source region for the maritime Bell Beaker people imo).
I think what may have happened is the trade route was severed for a time after the late bronze age collapse so the memory of a major port city beyond the pillars of Hercules became myth - at least among the Greeks - as i think it was the Phoenicians who re-opened the route later.
- Monday, August 12, 2013 12:49:00 am
- Grey said...
Michael Caton
"Is *all* the copper in central and Western Europe at that time (northern or southern) from those places?"
There were sources in the Balkans in modern-day Serbia and Bulgaria.
What seems plausible to me is initially there was both a sea route and a land route (or multiple land routes,
with the sea route cut by the late bronze age collapse re-opening again some centuries later via the Phoenicians.
- Monday, August 12, 2013 3:56:00 pm
- Va_Highlander said...
Michael Caton:
"I can't imagine individuals traveling from Scandinavia to those places during the bronze age, but I also can't imagine raw ore being lugged all that way in trade and then processed only in the north."
It is not difficult to imagine processed metals being transported to Scandinavia, though. I assume that is what's implied. - Monday, August 12, 2013 5:43:00 pm
- andrew said...
There have been many hints of this already, but this is real solid confirmation of what is going on at the cultural and human level, in terms of sources of technological and cultural changes, in the Nordic Bronze Age. This is the kind of study that really cinches the case for an overall narrative of the origins of the archaeological culture.
- Monday, August 12, 2013 9:13:00 pm
- Unknown said...
It would have been nice if they had included copper from the Lake Superior region on the USA-Canada border.
But it is no surprise that they didn't. Conventional science does not want to go near confirming that Europeans sailed not just in and out of the Pillars Of Hercules but also across the Atlantic and Pacific Oceans. The very similar monolith structures, in Cahokia, Illinois, USA; underwater at Bimini islands; in New Zealand, and others, all confirm this fact. - Wednesday, August 14, 2013 5:03:00 pm
- andrew said...
The structures in Cahokia, Illinois to which you allude date from ca. 1000 CE to 1350 CE, and the first human (or hominin for that matter) presence in New Zealand likewise dates from ca. 1000 CE. The only evidence of pre-Columbian European arrival in the New World is also at about same time (ca. 1000 CE). This is about 2,500 years to 3,000 years after the Nordic Bronze Age artifacts discussed.
In terms of technology, the structures at Chahokia are similar to early Sumerian and pre-Dynastic Egyptian structures ca. 5,000 years before them.
An essentially total lack of pre-Columbian DNA of types that would be found in Europeans among indigeneous gene pools of North America and South America likewise very strongly disfavors any demic impact of migrations from Europe across the Atlantic, and the one or two arguable outliers can be better fitted to the hypothesis of cryptic early post-Columbian contacts.
There is credible linguistic and genetic and archaeological evidence of contact between Siberia and arctic North America via Alaska. The Inuits (aka the Thule) arrive in the fringes of Alaska ca. 500 CE and flourish a few centuries later. They were preceded by the Dorset indigeneous Paleoeskimo culture (that no longer exists and was probably replaced to a great extent after flourishing perhaps 500 BCE to 1500 CE in much of Arctic North America, although a relict population called the "Sadlermiut survived until 1902-1903 at Hudson Bay on Coats, Walrus, and Southampton islands."), and the Saqqaq Paleoeskimo culture (2500 BCE until about 800 BCE) whom ancient DNA links to the modern related to modern Chukchi and Koryak peoples of Siberia, that preceded the Dorest, all made migrations to North America that were subsequent to that of the remainder of the indigeneous American founding population. The Na-Dene were either in between those two Paleo-Indian waves or derived in part from one or more of them together with first wave indigenous Americans.
While the Saqqaq culture overlapped in time with the Nordic Bronze Age culture and was closer than it seems geographically by a circumpolar route, the Saqqaq are not known for the megalithic structure and were almost certainly not a source for the Cahokia, Illinois culture which has more direct antecedents in Poverty Point and Monroe, Louisiana who started building mounds ca. 3700 BCE. It isn't unbelievable far fetched to think that mound builders in Monroe, Louisiana had cultural influence from an isolated Asian wanderer who was not survived by ancestors for many generations, but there is simply no evidence whatsoever for any metal mining in the Northern U.S. around the time of the Nordic Bronze age. Metal working arose in Meso-America and near the Pacific coastal mountains of South America not long after Bronze Age collapse in Europe and SW Asia, but arrived later in North America.
- Wednesday, August 14, 2013 11:28:00 pm
- Unknown said...
Good move, there, Andrew, avoiding Bimini, where the monolith structures were built when the ocean levels were far lower than now. No blizzard of establishment-approved bits can touch that.
You didn't mention skulls and skeletons of Whites found in the USA that are several thousand years old. Of course, you didn't. Officially, they don't exist.
I see where you come from. On the "Wash Park Prophet" blog that you list as yours, you wrote:
"Overuse of mandatory minimum sentencing is a leading cause of racial discrimination in the criminal justice system, with blacks and Hispanics charged with mandatory minimum sentence bearing offenses in federal court and middle class whites charged with much lighter sentences in state court, when they are prosecuted at all."
That's the typical anti-White interpretation.
And you're a lawyer. And you link to HuffPost, Paul Krugman, Eric Goldman. Speaking of races, there's a trio of representation of one right there.
Yes, I am race-conscious, as every race is encouraged to be EXCEPT Whites, who are brainwashed to be punching bags and let their (our) countries be taken away. I apply science to the real world. Keeping scientific fields compartmentalized keeps each one conveniently ignorant.
Martin Dupre has a website that goes into great detail on all of the places I mentioned. Sea-navigation schools. That's what several of the massive monolith structures were about. His site:
I am not anonymous. I stand by what I say, and my picture and my site are easily found on the Internet. Anonymous writers take responsibility for --. Yes, nothing. - Thursday, August 15, 2013 10:53:00 am
- Va_Highlander said...
Meanwhile, back in the reality-based community, this article by geologist Eugene A Shinn provides a fairly comprehensive discussion of the "Bimini Road", though apparently unaware that American white supremacists have now adopted this old myth as their own:
"A Geologist's Adventures with Bimini Beachrock and Atlantis True Believers" - Friday, August 16, 2013 4:42:00 pm
- Unknown said...
Dear Highlander,
"Reality-based"? That linked article is nothing but a mudslinger's defense of the establishment. It starts by flinging big brown pies of "UFOs," the "Loch Ness monster," and "Atlantis" at us.
I will provide just one more thing. I highly recommend downloading the free pdf file from 1999 offered by the AncientAmerican magazine at the following link:
A variety of authors offer evidence and photos on the above issue and related subjects.
The truth does not fear investigation. The mudslingers are the establishment's defenders who want to demonize anyone providing independent research results that show how wrong the establishment has been.
James Laffrey
(not a fake-named, insultive coward) - Sunday, August 18, 2013 4:49:00 am
- Va_Highlander said...
James -- assuming that is indeed your real name -- I find it very amusing that you did not, and almost certainly could not, address the science disproving your claim. I understand your embarrassment, and would be embarrassed myself in your circumstances, but if you do not like being associated with New Age cranks, then stop peddling crank 'science' as fact.
As for Ancient American Magazine, Wayne May is unhinged, even by Mormon standards. Such pseudoscientific rubbish is proof only of the gullibility of its target audience. - Sunday, August 18, 2013 3:46:00 pm
- andrew said...
FWIW, I am not anonymous. My full name appears twice in the sidebar of my blog - once as an author and again in the copyright notice.
Otherwise, I'll ignore the rantings of the crazy guy. - Monday, August 19, 2013 7:08:00 pm
- DDeden said...
per Andrew "Metal working arose in Meso-America and near the Pacific coastal mountains of South America not long after Bronze Age collapse in Europe and SW Asia, but arrived later in North America."
Michigan smelting of copper 8ka:
"Nearly simultaneous lead enrichments occurred at Lake Manganese and Copper Falls Lake 8000 and 7000 years before present (yr BP), indicating that copper extraction occurred concurrently in at least two locations on the peninsula. The poor temporal coherence among the lead enrichments from 6300 to 5000 yr BP at each lake suggests that the focus of copper mining and annealing shifted through time. In sediment younger than 5000 yr BP, lead concentrations remain at background levels at all three lakes, excluding historic lead increases starting 150 yr BP."
- Friday, August 30, 2013 6:36:00 pm


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This outfit...print mixing? Vintage dress and skirt, gift, vintage belt, random socks, Comme des Garcons shirt, DIY'd headpiece constructed from a patch from an old H&M bag I had, a hairbow from the Mexican market on Olvera Street in LA, and a lace doily from Norway. Diverse!
But the shooooozzz! I was whining about how I can never find the white Pierre Hardy x Gaps in my size (or pretty much any size) and Camille was all awesome n stuff and we did a swap. These are seriously one of my pairs of dream shoes (Others include Westwood rockinghorses, Proenza AW09 sweater booties, McQueen armadillos, Rodarte nuts and bolts..) but this pair is probably the only one that was more in my reach and therefore necessary to own. They look perfect with everything, and are SHOCKINGLY comfortable (they're tall but it's mostly platform.) They're slightly big and I have to wear thick socks with them but I am still ~growing and ~changing, as the adults I see every day are sure to make a reminder of.
Lastlyyyy, my November/December issue of RUSSH came today which made me so happy and only made a 6 hour Freaks and Geeks marathon with Sophie even better (it's like we go to OUR school for 6 hours then go to basically the same one but with better people for another 6!)(screenshot taken from russh's site)
As always I am obsessed with their We love... feature. It is always always inspiring and, like the whole magazine, is just very nice to look at (and sometimes hug.) I also like that Russh pays attention to models in a way that other magazines don't, because as opposed to justifying their obession with so-and-so with "She's pretty!" they have fashion stories where the model has personality and character and isn't just supposed to look hot. I loved the model interview this issue with Daul Kim because she had rather interesting answers.
I need to find a Borders that has the September issue. The Badlands editorial was MINDBLOWING and I am even more of an idiot than already for having left it in a hotel.
I start each week as bitter as Daria mixed with Enid Coleslaw, then become Lindsay Weir and sort of switch between trying and not, then by the weekend I'm Millie and happy and wearing sweaters with sheep on them. Soooooo:


text:
Historical perspective.
J/95 restores an American yachting tradition, dating back to the 1800's, of fast centerboarders that were as much at home navigating shoal inland waters as they were crossing oceans. Remember the Baltimore Clippers? As late as the 1960's, centerboarders dominated offshore racing under the Cruising Club of America (CCA) Rating Rule. Carlton Mitchell's Finisterre won the Bermuda Race an unprecedented 3 times. In the 50 years since, great strides have been made in hull design, lighter/stiffer rigs, high-tech sails and advancements in cored composite construction. J/95 combines the best of tradition with modern technology and is quality-built in the USA!
Share the joy closer to home.
For the first time, many sailors will be able to keep a good-looking boat in front of their homes. J/95 has the capability of broadening a day's sailing range by 5-10 miles. That includes venturing safely outside of inlets into open water… even staying dry and comfortable when a 20-knot sea breeze kicks in. J/95's large cockpit, the privacy of its enclosed marine head and the convenience of returning home under power if the wind dies, make picnic day sails more appealing to
family and friends. Sailing is at its best when the joy can be shared. J/95 has the versatility and the qualities to optimize your sailing experience over a longer season, closer to home.
It's about time.
When you think of all the wonderful places to sail where the water is shallow, it's surprising that a boat like this hasn't come along earlier. While the new J/95 can expand one's joy of sailing just about anywhere… it should be particularly welcomed on the many shoal water bays of Cape Cod, Great South Bay, Barnegat Bay, Chesapeake Bay, the Low Country of Georgia and the Carolinas, the Bahamas, Florida Keys, the Gulf Coast from Florida to Texas, Inland Lakes, and on the Estuaries of N. California and Pacific NW. As is the case with many family-friendly J Boats, don't be surprised if J/95 one-design fleets begin to appear in a year or two.
Sailing's First Triple-Crown Winner.
Read more what these independent, professional reviewers had to say about J/95 and why this sailboat can provide you the ultimate in sailing freedom! See the Awards and more information in Article/ Reviews.


text:
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Former TWA Flight 800 investigators want new probe
MINEOLA, N.Y. (AP) — Former investigators are pushing to reopen the probe into the 1996 crash of TWA Flight 800 off the coast of New York, saying new evidence points to the often-discounted theory that a missile strike may have downed the jumbo jet.
The New York-to-Paris flight crashed July 17, 1996, just minutes after the jetliner took off from John F. Kennedy Airport, killing all 230 people aboard.
The effort to reopen the probe is being made in tandem with the release next month of a documentary that features the testimony of former investigators who raise doubts about the National Transportation Safety Board's conclusion that the crash was caused by a center fuel tank explosion, probably caused by a spark from a short-circuit in the wiring.
"We don't know who fired the missile," said Jim Speer, an accident investigator for the Air Line Pilots Association, one of those seeking a new review of the probe. "But we have a lot more confidence that it was a missile."
In a petition filed Wednesday seeking to reopen the probe, they say they have "reviewed the FAA radar evidence along with new evidence not available to the NTSB during the official investigation and contend that the NTSB's probable cause determination is erroneous and should be reconsidered and modified accordingly."
Those calling for a review of the investigation include former NTSB accident investigator Hank Hughes and Bob Young, a former senior accident investigator for the now-defunct TWA. Tom Stalcup, a physicist and co-founder of a group called Flight 800 Independent Researchers Organization, also questions the NTSB's original findings and is featured prominently in the documentary, which is slated to air on the 17th anniversary of the crash next month.
The NTSB issued a statement Wednesday morning saying it is aware of the upcoming documentary.
"All petitions for reconsideration are thoroughly reviewed, and a determination is usually made within about 60 days," spokeswoman Kelly Nantel said. "While the NTSB rarely re-investigates issues that have already been examined, our investigations are never closed and we can review any new information not previously considered by the board."
She noted the TWA Flight 800 investigation lasted four years.
"Investigators took great care reviewing, documenting and analyzing facts and data and held a five-day hearing to gather additional facts before determining the probable cause of the accident during a two-day board meeting."
Robert Francis, the former vice chairman of the NTSB who headed the investigation, declined to comment.
The former investigators calling for a new probe say new evidence that a missile may have taken down the jet includes analysis of radar of the jetliner.
Speculation of a missile strike began almost immediately after the crash. Theories that an errant missile may have been fired from a U.S. military vessel were widely refuted, but conjecture about a shoulder-fired missile launched by terrorists in a small boat has never completely gone away.
The petitioners contend that the testimony of more than 200 witnesses who reported seeing streaks of light headed toward the plane should be reconsidered. The NTSB said after the first investigation that it found no evidence of a missile strike. It explained that what witnesses likely saw was the jetliner pitching upward in the first few moments after the explosion, but some witnesses still maintain that the streak of light they saw emanated from the waterline and zoomed upward toward the plane.
The petition filed with the NTSB to reopen the probe claims "new analyses of the FAA radar evidence demonstrate that the explosion that caused the crash did not result from a low-velocity fuel-air explosion as the NTSB has determined. Rather, it was caused by a detonation or high-velocity explosion."
John Seaman, the longtime leader of an organization of TWA 800 victims' families, noted there have been several attempts over the years to reopen the investigation.
"Unless something was to develop that would be very clear and compelling, then a lot of these interested parties are not really helpful," said Seaman, whose niece died on the flight. He spoke to The Associated Press in a telephone interview from upstate New York on Tuesday, ahead of the formal filing of the petition.
"They reopen wounds," he said of the petitioners. "Personally I can't keep going over it again and again. I think most families feel that way."
The documentary airs on the EPIX premium television channel. An EPIX spokeswoman declined to say how much the filmmakers were paid for the documentary.


text:
Back-to-back bomb blasts in the Pakistani city of Quetta on Thursday have claimed the lives of at least 80 people.
"The death toll has risen to 81 so far," Mir Zubair Mehmood, a senior police official, said at a news conference. He said 121 people were wounded. His comments were reported by the privately owned Geo TV.
Hamid Shakil, the deputy inspector general of police for the city, told the news channel that a suicide bomber blew himself up inside a snooker club. Ten minutes later, there was a second explosion, he said, that claimed the lives of people who had rushed in after the first blast. The dead include police personnel, journalists and rescue workers, Geo TV reported.
The BBC reports that the area is predominantly Shiite Muslim; Lashkar-e-Jhangvi, a Sunni extremist group, claimed responsibility. A spokesman for the group said the second explosion was caused by a car bomb.
The twin blasts followed an explosion in a market area of Quetta, the capital of Baluchistan, earlier in the day. Eleven people were killed in that blast; 27 were wounded. The Associated Press reported that the United Baluch Army, a separatist group, claimed responsibility.
Here's more from the BBC about the backdrop to the blasts:
Balochistan is plagued by both a separatist rebellion and sectarian infighting between Sunnis and Shias.
The Taliban and armed groups that support them also carry out attacks in the province, particularly in areas near the Afghan border. Pakistan's military has been engaged in a long-running battle against those militant groups.
Copyright 2021 NPR. To see more, visit https://www.npr.org.


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Replacement for Pall HC2216FDN4H Hydraulic Filter Element
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Direct replacement for Pall HC2216FDN4H hydraulic filter in form, fit, and function. Made in America with ISO 9001:2015 Certified manufacturing for assured quality. Optimized filter media is used for fine filtration, long life, and high dirt-holding capacity.
- 2.72″ OD x 1.35″ ID Top x 4.53″ Length overall
- 5 Micron; B5 = 200, B7.7 = 1000 per ISO 16889
- 435 PSID Collapse
- Replaces Pall HC2216FDN4H hydraulic filter in form, fit, and function. Scroll down for additional specs
I.D. Top | 1.35" |
I.D. Bottom | NA |
Length Overall | 4.53" |
Construction Type | Microglass, Single Open End |
Efficiency | 5 Micron; B5 = 200, B7.7 = 1000 |
Gasket Material | Viton |
Wire Support | Yes |
Max Operating Pressure | 435 PSID Collapse |
Max Temp | 248 Degress F |
Weight Each | 2 |
Carton Qty | 1 |
Condition | New |
SONA Pall HC2216FDN4H Replacement Filter
Our Pall HC2216FDN4H replacement hydraulic filter is a guaranteed direct replacement in form, fit, and function. This means the filter will fit and you should expect performance to be equal to or greater than the OEM filter. Made in America.
Filtration Media for the Pall HC2216FDN4H direct interchange
Our filter media is backed by ISO 16889 multi-pass testing and other ISO/SAE test protocols and the filter is produced in an ISO Certified manufacturing facility. An ISO Certified manufacturing facility is all about quality control, consistency, responsibility, and being true to the design. Optimized microglass media is used for fine filtration, just like the Pall HC2216FDN4H hydraulic filter to be replaced. Our microglass filters use the optimal amount of media and pleats to ensure high dirt-holding capacity. The correct number and design of pleats in the element will give you the lowest initial pressure drop. Therefore the filter will take longer to reach its change-out pressure drop which is usually 25 PSID.
Micron Rating for the Pall HC2216FDN4H cross
This Pall HC2216FDN4H hydraulic filter replacement element is beta-rated. The filter performance is outstanding. The Beta X = 1000 number means that for every 1000 particles of x size in the fluid only one particle will pass through the filter on average.
- 5 Micron; B5 = 200, B7.7 = 1000 equivalent to efficiency of 99.9%
Filter Collapse Pressure for the Pall HC2216FDN4H cross reference
A filter collapse pressure of 435 PSID Collapse means that if the filter is completely clogged and the build up of pressure reaches or surpasses 435 PSID Collapse the filter may collapse and allow contamination downstream. Please use a satisfactory safety factor for the filter.
Compatible Fluids
This filter is compatible with the following fluids but pressure drop will vary depending on viscosity and temperature:
- Hydraulic Fluid and Machining Fluids
- Diesel and other fuels
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- Turbine and Compressor Lube Oils … And many more fluids
Visit the links below for more helpful information.
Our hydraulic filter is indicated as a replacement for Pall HC2216FDN4H and is not manufactured by or affiliated with the OEM or Brand listed. Part numbers and names are used for cross reference only. The element may vary from the image displayed on the left.


text:
Friday, February 18, 2011
Adult Hot Chocolate Made with Nutella and Fortified Spirits
From the kitchen of One Perfect Bite...Sometimes this is a tough job. I had to test this recipe over and over again to get the proportions just right for you. Obviously, I couldn't recommend the spirits used to spike the hot chocolate without first verifying they were compatible with its Nutella base. They are! If you are looking for a special bedtime or fireside drink, I think you might enjoy this one. It's special. Here's the recipe.
Adult Hot Chocolate with Nutella and Fortified Spirits...from the kitchen of One Perfect Bite
1/3 cup Nutella
1-1/3 cups milk, divided use
2 jiggers spirits (i.e. Jamesons, Baileys, Frangelico Kahlua)
Garnish: Whipped cream and cocoa powder
1) Place Nutella and 1/3 cup milk in small saucepan over medium heat. Whisk until blended.
2) Add reserved 1 cup milk, increase heat to medium-high, and whisk until hot and frothy. Pour into two 8-oz. coffee mugs. Pour 1 jigger (shot glass) of desired spirit into each glass and stir well. Top with heavy cream and sprinkle lightly with cocoa powder. Serve immediately. Yield: 2 servings.
You might also enjoy these recipes:
Healthy Hot Cocoa for Kids and Grown-Ups, Too - Skinny Kitchen
Hot Chocolate Truffles - Real Mom Kitchen
Iced Mocha Drinking Chocolate - Cook with Nikki
What's Cooking? Nutella Hot Chocolate - You've Got Supper
Peanut Butter Nutella Hot Chocolate - The Chocolate Peanut Butter Gallery
Nutella Hot Chocolate - Rachel's Cottage House
Nutella Hot Chocolate - The Hungry Housewife
69 comments :
- tinyskillet said...
Perfect for this full moon Friday! I just happen to have some of those spirits and nutella!
- February 18, 2011 at 9:18 AM
- Flavia Galasso said...
Mary in the last few weeks I was busy...and I missed your recipes...I lve Nutella and I know...I'm going to love this dring!!!Hugs and blessings, Flavia
- February 18, 2011 at 9:19 AM
- Mickey said...
Now your talking! It's Friday and this would be a perfect after dinner drink! Thanks Mary
mickey - February 18, 2011 at 9:20 AM
- June said...
Yum! Think we might have to test them all too before we decide on our favorite fortification.
- February 18, 2011 at 9:21 AM
- Three-Cookies said...
Very tough job indeed, I feel sorry for you:)
Perhaps vodka will work as well since its neutral tasting. And because its neutral I suppose the amount can be increased, substantially...! - February 18, 2011 at 9:31 AM
- Lina Thomlinson said...
Ooh, yum. This might be my Friday night treat to end a tiring, stressful week. Thanks for sharing!
- February 18, 2011 at 9:44 AM
- From the Kitchen said...
Please clarify just how many bottles of Bailey's, etc. were used in the perfecting of this recipe. Thank you!
Bonnie - February 18, 2011 at 9:46 AM
- Big Dude said...
You sure have been turning out some tasty treats lately
- February 18, 2011 at 9:55 AM
- T.W. Barritt at Culinary Types said...
I very much appreciate the sacrifice you've made on our behalf!
- February 18, 2011 at 9:59 AM
- lena said...
a creamy hot cocolate with extra ummph!!
- February 18, 2011 at 10:05 AM
- Carol @ There's Always Thyme to Cook said...
I would love to be fortified with this spirited hot chocolate! Looks delicious!
- February 18, 2011 at 10:09 AM
- Deana Sidney said...
Isn't that interesting... I don't think I've seen nutella hot chocolate before... duh what a great idea... and the fortification takes it over the top! Glad you did so much taste testing for us... must have been soooo hard!
- February 18, 2011 at 10:09 AM
- Schnitzel and the Trout said...
Beautiful drink. Soft slumber no doubt!! You should have called me to help. ;-)
- February 18, 2011 at 10:15 AM
- sally said...
Thanks for doing the hard work testing out this recipe! We will all benefit--it looks great!
- February 18, 2011 at 10:39 AM
- Gloria Baker said...
Oh my God Mary I really love this is absolutely delicious!! blessings gloria
- February 18, 2011 at 10:45 AM
- Ginny Hartzler said...
I'm sure you had lots of fun testing this one out!!
- February 18, 2011 at 10:48 AM
- Emily Malloy said...
This would be PERFECT right now. Is it bad that it's not yet noon? :)
- February 18, 2011 at 10:58 AM
I love this twist on hot chocolate! It looks great!
- February 18, 2011 at 10:59 AM
- Clint said...
Hey, it's 5:00 somewhere.
I don't often do this, but I would like to apply for a job on your blog as taster. I work cheap. - February 18, 2011 at 11:00 AM
- Chef E said...
HA! I would work for you as a taste tester, and for free!
Your food always looks wonderful, so I know it taste supreme! - February 18, 2011 at 11:14 AM
- Jan said...
Oooh this looks GOOD!
- February 18, 2011 at 11:21 AM
- Ana Rita Marreiros said...
Ok, so has an addult i ask for one of this....Yummy! lol
Tita - February 18, 2011 at 11:25 AM
- Umm Mymoonah said...
Looks gorgeous.
- February 18, 2011 at 11:26 AM
- aipi said...
Mary, I just bookmarked this one - It sounds GREART!!
US Masala - February 18, 2011 at 12:16 PM
- The Fajdich Times said...
Oh Mary that sounds like a great drink:)
- February 18, 2011 at 12:22 PM
- Unknown said...
holy yummm! This look so delicious and quite perfect for these cold nights in CT. I can see a good movie, blankets and this Adult hot chocolate making a perfect Friday night. :)
www.ahealthyjalapeno.com - February 18, 2011 at 12:22 PM
- Lizaboo said...
I LOVE nutella so this is going to be my perfect friday night beverage! What would we do without you mary :o) xx
- February 18, 2011 at 12:25 PM
- Lucie said...
Ohh, Mary, this sounds delicious. Have you heard of Speculoos paste? They sell it pretty much everywhere here in France (there was even an article about it in this week's NYT) I can imagine hot speculoos milk with some amaretto...and then nutella hot chocolate!
- February 18, 2011 at 12:29 PM
- That Girl said...
Nutella hot chocolate is a brilliant idea with or without the alcohol!
- February 18, 2011 at 12:31 PM
- Karina said...
That was very kind of you to test this recipe for us until it was perfect! Can't wait to try this.
- February 18, 2011 at 12:36 PM
- Joanne said...
well well well. I have a final exam today and this looks like the perfect way to cap it off!
- February 18, 2011 at 12:40 PM
- Rachel said...
Oh, Mary...this looks like the most perfect drink to have tonight with my husband, after we put the kids to bed! I luckily don't have to be up for work at 4am tomorrow morning, so we were talking about relaxing tonight and I'm pretty sure I have Baileys and Kahlua--if not, it will be added to the list of things I need my husband to stop and get on his way home! I've never tried Nutella, but hear such great things about it!
- February 18, 2011 at 1:10 PM
- Foley said...
Love these at night - have used schnapps too. Now, what kind of shape were you in after all the tasting to get it just right?? lol
- February 18, 2011 at 1:31 PM
- ann said...
Mary, this looks delicious. It's a tough job but someone's gotta do it, Mary!
- February 18, 2011 at 1:41 PM
- Valérie said...
This sounds so simple, but I can't wait to try it! Bless you for testing all that Nutella and spirits for us! :-)
- February 18, 2011 at 1:49 PM
- Priya Suresh said...
Thats an excellent hot chocolate, inviting..
- February 18, 2011 at 1:54 PM
- GLENDA CHILDERS said...
I have nutella. I have heavy cream. But no fortified spirits in the house right now. Darn. Thanks for being willing to be the guinea pig for all of us.
Glenda - February 18, 2011 at 2:01 PM
- Unknown said...
I've got my shot glass ready to go - And what d'ya know - it;s the weekend :) -
- February 18, 2011 at 2:06 PM
- Harika baratam said...
hmm delish want to have it now.
- February 18, 2011 at 2:10 PM
- FOODESSA said...
Well Mary, if this was made with that amazing homemade nutella from the other day...you can serve me two mugs with spirited jiggers of your choosing...pretty please with whipped cream on top ;o)
Flavourful wishes,
Claudia - February 18, 2011 at 2:28 PM
- Susi's Kochen und Backen said...
Mary, what a delightful hot chocolate concoction. With Nutella and Frangelico (my favorite) you really can't go wrong. Considering the colder temperatures and rain we are expecting over the weekend, this will be something I need to make :o) Thanks for sharing!
- February 18, 2011 at 2:35 PM
- Leslie said...
love your adult version! thanks for the shout out!!!!!
- February 18, 2011 at 3:15 PM
- xinex said...
Lookd delish, Mary!...Christine
- February 18, 2011 at 3:15 PM
- Tania said...
oh my gosh I always get so hungry when i visit your blog, Your photos are good enough to eat and your recipes are devine. This recipe is a must to try. Thank you.
- February 18, 2011 at 3:39 PM
- Stephanie said...
Wow. I never thought to add Nutella to hot cocoa!! Genius! I'm a huge fan of spiked "adult" hot cocoa, too, so this fits the bill. These kinds of drinks are definitely one of the perks of colder weather. :-p
- February 18, 2011 at 3:45 PM
- Diane said...
Not sure what this may do to the bathroom scalea Tee Hee but it sounds delicious. Diane
- February 18, 2011 at 3:46 PM
- RamblingTart said...
Sigh, how wonderful warm and comforting that looks, Mary. :-) We're supposed to get snow this weekend and this would be the perfect hot toddy whilst watching old movies. :-)
- February 18, 2011 at 3:51 PM
- Nisrine, Dinners and Dreams said...
Yum! Love this grown up version of hot chocolate!
- February 18, 2011 at 4:28 PM
- Suman Singh said...
that looks so hearty and comforting drink to me..gonna try this tonight..thanks for the recipe.
- February 18, 2011 at 5:09 PM
- Hazel - Chicken in a Cherry Sauce said...
I always choose the unusual hot chocolates whenever I am out buying one and this would by far be my first choice! Sounds absolutely delicious. Thank you very much for you kind comment you left me recently. I can gladly say back to you that I really enjoy the recipes you feature on your blog too! This isn't the last you'll see of me... ;)
- February 18, 2011 at 7:02 PM
- tasteofbeirut said...
What a brilliant idea! Next time I get some Nutella I will remember this~
- February 18, 2011 at 7:40 PM
- Valerie Harrison (bellini) said...
On a day like today I love the fortified spirits Mary:D
- February 18, 2011 at 8:37 PM
- Mateja ^_^ said...
A cup of your delicious Hot Chocolate, a blanket, and a good book, yes this is all I need! Simply delicious! Wishing you a pleasant weekend :)
- February 18, 2011 at 8:45 PM
- Cher Rockwell said...
Wow. Simple and lovely for a cold winter evening. I think my kitchen needs to run several trials to make sure this is fit for sharing...
- February 18, 2011 at 8:59 PM
- Reeni said...
Totally delectable Mary! What a nice treat for us! I have a brand new jar of Nutella too, just waiting for this.
- February 18, 2011 at 9:28 PM
- Sweet And Crumby said...
I must have one now to start of the weekend! This looks fantastic.
- February 18, 2011 at 9:57 PM
- Tasha said...
What I wouldn't do to be able to have a yummy adult beverage like this one!
- February 18, 2011 at 10:21 PM
- cocoa and coconut said...
I wouldn't have a problem testing that over and over ;)
Looks beautiful! - February 19, 2011 at 12:52 AM
- Eliana said...
This is one good looking hot chocolate. Love all the extra yummy flavors.
- February 19, 2011 at 12:02 PM
- Sharon @ Fun and Life said...
You had me with the word 'Nutella' lol. I love this! Must give it a try! Baileys is my favourite too. So chocolate + Nutella + Baileys is a REAL treat for me! Will probably cut out the other "fortified spirits" ;).
Oh and thanks for dropping by my blog :). - February 19, 2011 at 1:12 PM
- Alicia Foodycat said...
I never even thought of turning nutella into a hot drink! How gorgeous.
- February 19, 2011 at 4:48 PM
- Tiza said...
Ooooh...Nutella! I have to try this!!
- February 19, 2011 at 8:48 PM
- Elaine said...
This would definitely warm you up on a cold winter's night.
- February 19, 2011 at 9:09 PM
- Monet said...
I would have loved to be a tester for this recipe...what a lovely evening drink. Thank you for sharing with me tonight! I hope you have a great weekend, my dear.
- February 19, 2011 at 11:43 PM
- MarieElizabeth said...
I appreciate you going to all the trouble of trying out this recipe until it was perfect. :) I will have to try it to confirm your results. Thanks for stopping by my blog this week.
- February 20, 2011 at 2:18 AM
- Unknown said...
At the end of every jar of Nutella I swear I won't buy another - and now another reason to go out and get one - this has to be tried out immediately!
- February 20, 2011 at 3:37 AM
- Unknown said...
You had me at "Nutella"!!! What a great combintion of flavors! I will try this for sure!
- February 20, 2011 at 11:31 AM
- My Little Space said...
Totally melting me away! Hmmm...mm... yummm... Thanks so much for sharing this wonderful recipe.
Good day,
Kristy - February 21, 2011 at 2:16 AM
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CROSSMARK is proud to partner with SPROUTS!
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The Reset Merchandiser will be responsible for large-scale rearrangement of a store's products by stocking or restocking a product according to a new plan. This may necessitate tearing down and rebuilding whole sections of the store; the merchandiser must be able to follow a planogram, or diagram, of the new shelf or display. Resets can be quite large and complex, and completing them successfully requires merchandisers to be able to complete the work on schedule and according to plan.
This job description does not imply that the above functions are the only tasks that may be performed. Individuals will be expected to follow any other job-related instructions and perform any other job-related tasks as directed by management.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
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You are responsible for reporting all employment related injury claims to the insurance carrier or applicable state fund within 24 hours of notice of the incident by your employee; You are responsible for reporting any employment related injury you incur to your direct supervisor as soon as possible following an incident resulting in an injury.
required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
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Festival of Books 2015 | A Wise Way (Part 3)
A Wise Way recently visited the 5th annual Festival of Books at the University of Southern California. The Los Angeles Times, Festival of Books event is filled with new authors and entrepreneurs looking to spread their knowledge. Over 100,000 people attend the Festival of Books in order to see their favorite authors or to discover new ones. In this video A Wise Way interviews Bill Ratner author of Parenting for the Digital Age The Truth Behind Media's Effect on Children and What to Do About It.
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Instagram: http://instagram.com/awiseway
Mission: To help people act, think, and live wiser through knowledge provided by the experienced and well qualified.
A Wise Way Organization is dedicated to providing the world with the proper words of advice through video interviews, books, and written stories. We have developed highly valued material by interviewing professionals about their career, and individuals about their success in overcoming a particular hardship.
A Wise Way is aware of the rapidly growing trend of learning both quickly and easily. The younger generation in particular, is interested in learning the most information in the shortest amount of time or what we call "INSTANT LEARNING". By creating concise material under 5 minutes, we appeal to those who seek this method of education for their primary source of information. We know that with our condensed informative content, we are improving this new way of learning.
Our committed staff consists of Humanitarian Award Recipients, highly experienced community mentors, and people who are going through the trials and tribulations themselves. Most importantly, our staff consists of individuals who have based their lives around helping others understand what it takes to succeed in life. We truly believe that everyone has the potential to share information in order to help others.
You can help us reach more people by sharing our mission, participating in an interview, or by simply sharing our videos. Your support is highly valued, as any effort is a major contribution in educating and influencing others.


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Data Centers
Sydney / Australia
With us, you can host your Australia-oriented website in a top-of-the-line datacenter located in the Sydney central business district. The SISGroup data center offers excellent site load speeds and a extensive peering network.
Berkshire / United Kingdom
We work with a first-rate data center found a few miles north-west of London, which offers the highest level of security for you website and will guarantee you a fast web site load speed.
Pori / Finland
By selecting our Finnish data center, you ensure that your visitors from Northern Europe and from the Russian Federation will enjoy fast web page loading times. The data center is found in a former military underground facility and offers superb connectivity.
Sofia / Bulgaria
The Telepoint data center provides great connectivity all accross Europe. It is situated in the country of Bulgaria, famous for having some of the fastest Internet access speed in the whole continent.


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Commercial lending is already a difficult and daunting task without the added stress of finding the right financial solution. Lenders are often quite particular with certain types of properties. With a CENTUM mortgage broker, you can relax and gain confidence knowing your broker is qualified and experienced with commercial mortgage lending. We guide you through the necessary steps and procedures to make sure the result is one you can be, not only satisfied with but saves you money.
Being part of a National Broker network, your CENTUM mortgage broker has access to trust and insurance companies, credit unions, pension funds, banks and private lenders to find the best solution for your unique project.