text:
Am I 'Too Tough' When I Discipline My Kids?
I've noticed that the more sternly I speak to my kids — for example, after they've run into the street without looking — the more distraught they get. How can I make sure they understand the seriousness of certain situations without making them feel worse?
– Zoe
As the saying goes, "Desperate times call for desperate measures." When your child's safety is at risk — whether he's run into the street, reached for an open flame, or gotten dangerously close to a pool — yelling, screaming, or crying out is a perfectly normal (and necessary!) response. After all, at that moment, you would do anything possible to get your child's attention and get him out of harm's way.
After an episode like this, it's natural for kids to cry — and for you to want to apologize. But the truth is, your kids are likely crying in response to the fear and urgency in your voice, not because you've been "too stern." At times like these, it's OK to comfort them without apologizing. Give your child a hug and say something like, "I know you're upset. But what you did was dangerous and I was scared that you were going to get hurt. You must never do that again." Punishing kids after an event like this is usually not necessary, since they've probably learned their lesson.
On the other hand, there are times when being too stern — like yelling regularly for minor offenses — can backfire. Kids can become immune to parents' overblown reactions and fail to take them seriously. If you feel yourself getting into this habit, take a deep breath before responding to your child's behavior and ask yourself, "Am I about to overreact?" If so, walk away for a few minutes and come back when you've calmed down.
In general, when it comes to disciplining kids, it's best to speak with a low, firm voice and to keep your focus on the behavior, not the child. It's also helpful to use natural consequences whenever possible. That means if your child has thrown a toy, ask her to pick it up. If she's taken something from her sibling, ask her to return it. If she chooses not to comply, an age-appropriate timeout or other consequence should follow, despite tearful pleas. Consistency is the key to effective discipline, and giving in to a child's tears may inadvertently reinforce negative behavior.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
© 1995-2024 KidsHealth ® All rights reserved. Images provided by iStock, Getty Images, Corbis, Veer, Science Photo Library, Science Source Images, Shutterstock, and Clipart.com


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Quick Details
1. Material : |
100% Pure Leather |
2. Color : |
Brown Color |
3.Type: |
Handmade |
4.Logo: |
Customized logo |
10 Pcs |
6.Samples Time: |
(1) 10-15 days - If you want to customize your logo. |
(2)10-15 day - For our existing samples for reference. |
(3) Stock sample USD50 per unit and shipping charges will be charged as actual. |
(4) Further the sample cost (excluding Shipping charges) will be refunded to you at the time of booking the Final Order only. |
6.OEM Accepted |
Yes |
7.Packing Details: |
Polybags, whitebox, colourbox |
8.Production Capacity: |
5000 Pcs /Month |
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Paypal, Western Union, Money Gram, Direct Bank Transfer |
10.Port of loading: |
Nhava Sheva Port, Kandla Port, Delhi Port in India |
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30% deposit, the balance 70% be paid before shipment |
12. Delivery time: Shipping Cargo |
20-25 days upon receipt of full payment. |
13. Delivery time Air Shipping |
Delivery Door to Door Delivery Time 7 to 10 Days |
Packaging & Delivery
Packaging Details: |
Polythene bag + Inner 5 ply + Outer 9 ply Master Carton. |
Delivery Detail: |
Shipped Cargo in 30to 35 days Port to Port Delivery after payment Air Shipping 7 to 10 days delivery Door to Door After Payment |
products Description
·Dimensions: length - All Size
·The unique cut away silhouette design adds personality to this pocket sized hand carved book. From the depth of the Brown hand dyed coloring, to the smell of the high quality leather, to the feel of the supple tooling hide, that will soften over time, this journal commands attention. This journal is made from scratch in our small studio and is just waiting for you to fill it with all those thoughts, images and memories you have floating around before they disappear
·The Sturdy and Handy Cover is made of Finest Buffalo Leather. It has a smooth surface feel and is yet very durable and long-lasting.Smooth, blank paper and very easy to write on. Best with ball point or gel pen.
·Ideal for Creative Writers, Cartoonists, Poets, Designers, Graphic Artists, etc
·Handmade in Rajasthan - the largest producer of handicraft items in India.
Please ask for Samples before finalizing Order for complete satisfaction from your side. The Sampling cost will be USD 50 Per Units excluding Shipping by DHL/Fedex. Further the sample cost (excluding Shipping charges) will be refunded to you at the time of booking the Final Order only. Generally it takes 3-8 business days for samples to reach Final Destination.
We offer customized services as per the requirement of our clients. We welcome and open to new designs. We till date has conducted a number of successful modification per the requirement of our clients.
AMAZON WAREHOUSE (FBA SERVICES): We can also ship your final order directly to Amazon warehouse on your behalf. We only require ASIN number, product labels and box labels from your side. Our team will pack the product, paste the product label, put it in boxes, put the final box labels and ship it from our warehouse directly on your behalf. Nominal fees will be charged for these services. Please ask for quotes at the time of final order if interested in these services.
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Company Information
Greetings from Shaista Handicraft
We take pleasure in introducing ourselves as a successful business venture, which seeks to promote Indian handicrafts of the most superior quality across the globe. In the course of fulfilling this ambition, we have collaborated with some of the finest Indian craftsmen and artisans who are working with us to create exceptionally beautiful home accessories & gifting products.
We specialise in exquisite home products made from a variety of materials ranging from Leather Journals & Leather Bag
Shaista Handicraft is now making a foray into bulk supplies of high quality Embossed Leather Journals ,Celtic Leather Journals ,Photo Album ,Stone Leather Journals, Silk Leather Journals ,Vintage Handmade Leather Bag.
First of all thanks for taking some time to read some thing about us here.
We are the largest Manufacturers and Exporters
Shaista Handicraft is based at the north Indian region state Rajasthan, Udaipur, otherwise known as "The city of Lakes and Maharajas". Founded in 1997, Shaista Handicraft today produces hand carved Leather Journals, Photo Album, Leather Folder, Drawing Album, Telephone Dairy & Pocket Dairy of the highest quality, using the best available teak & wood. The extraordinary ability of our skilled artists can be seen in each one of our fine masterpieces.
We also do work on, Traditional Belts, Friendship Belts, Hotel Menu, Slip Pad, Key Chains, Letter Pads, Hand Made Pens, Knife Covers, Leather Caps, Leather Pandals, Paintings Journals, Refill Journals, Vintage Leather Bags,
vintage duffel bag,vintage messenger bags for women and man more products We are major exporters of Leather Products from our region. We mostly do wholesale bulk order deals but will be happy to take any order, any time of any size.
Perfection in everything we do is our motto. Keeping this in mind we also make sure that every design that we make gives you the true essence of original Indian craftsmanship. We work with a motive to provide our customers the best craft in the world. And till date we got the customer satisfaction rewardingly.
We are empowered with a sound and sophisticated infrastructure well equipped with latest hi-tech designing machines, dexterous craftsmen and designers. We have a team of competent professionals in our design studio continuously striving for new designs and patterns, which updates itself with the latest trend in the international market. Detail is taken in each step of the manufacturing process to guarantee you the best.
We keep professionalism in all our dealing and make sure that your order reaches safe and sound at your doorsteps.
Looking forward to a great business relationship.
Our company develops, manufactures & exports the variety of products such as semi-precious jewelry, grade stones inlaid into the book covers of some of our items. I discover the age-old art of hand bound stone inlay and hand-tooled leather bound books. All our journals feature TREE - PULP FREE handmade paper, some have real flowers, sage, thyme, sweet grass embedded into the cotton-linen acid free paper. In a BUFFALO leather, there are many satchels and 1800's style leather journals and photo album and each is a handmade, a kind of artisan master work. Handmade leather bound blank page Photo albums, note book of recycle paper, variety of stone journals, Stitching journals, embossed journals, sketch books, telephone journals, file folder, envelope in paper, traditional leather belts, paper bags, friendship belt We believe in quality of services and efficiency in work.
We appreciate your valuable time and we are looking forward to for a job.
We also sell hand made paper sheets in all size and all varieties.
Note – all leather journal and photo album, we can make in Celtic design also
We work with a motive to provide our customers the best craft in the world and till date we are getting the customer satisfaction rewardingly
We are from a small village of Rajasthan in India, and our forefather were employed in the Kingdom of Rajasthan to provide them best journals for their stories, sketch books for their personal sketches, photo albums for their paintings.
I am running an art school, where we discover new craft and place them for rest of the world to provide beautiful and unique products to our customers worldwide. Our students make most of the products, they are great crafter and work with an excitement to renovate products design so that our customers can get new look whenever they visit our manufacturing unit.The most important thing we want is to make a direct approach to our customer, so that we can provide them the best service at the lowest price for our beautiful products.
"Directly from the hand of crafter to the hand of craft lover."
This is made by art student with a hard labour of days. Leather is being embossed with different designs. After that colored and then polished for hours which give this journal a very beautiful and antique look with amazing shine. After embossing, side is done on the edge of leather which increases the strength of cover as well as beauty of work. Paper inside this journal is handmade by 100% cotton and thus makes it environment friendly, as this save tree Paper is bind loose so that you can open it 180 degree, but we use thick thread to bind it to secure the binding last long and handicap students make this for their living and studies. A little change is possible in look of the product as product is 100% handmade.
Paper that we use inside our journals and photo albums is made from cotton waste of the textile mills, waste biomass like grass, jute, husk, waste wool, broken leaves and flower petals etc. which makes the paper environment friendly as this saves trees and preserves our nature, while the normal paper which we use in our offices and home is mill made which is made from wood pulp obtained by cutting the trees and by adding the chemicals and dyes which are very harmful for our environment and leads to greenhouse effect.
Our papers are 100% handmade and to give a forte to paper, we put flower petals in between the two layers of single sheet, which increase the beauty of paper and make it unique.

subset: commoncrawl


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First, decide if you want your figure to be male or female.
Next, arrange the limbs in a natural, comfortable-looking manner...
...always remembering that there are some things the human body simply cannot do.
Special circumstances, such as pregnancy, may be approached with a certain amount of artistic license. If the mom-to-be is self-conscious, feel free to make her stomach just a bit smaller than in reality.
The head should be connected with a graceful, appropriately proportioned neck:
If, however, you find that your head and body do not match up, simply employ the "hand out of nowhere" technique:
Or for that matter, just omit all of the limbs and the head. After all, a well-drawn torso is more than capable of communicating the innate vitality and smooth, vivaciousness of youth:
Thanks, Jessica G., Amy K., Misty S., Lynne T., Jessica S., Julie B., Bianca L., & Brinn M.! Win or lose, these Wrecks are quite the draw.


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Alumna, Former Librarian Bequeaths Nearly Half a Million to SUNY Plattsburgh
SUNY Plattsburgh has received one of the largest gifts from an alumna in the history of the college.
The donation of $470,000 comes from the estate of former librarian Phyllis Wells. Her gift is the second largest bequest to the college from an alumna — second only to the estate gift of another former employee, Olive Mason Flynt, who bequeathed $1 million to the college in 2007.
Wells, who died last January at age 82, earned her Master of Science in elementary education at SUNY Plattsburgh in 1957. She said she loved her alma mater and decided to give the bulk of her estate to it because she "lived her life here and built her career at the college."
She joined the staff as an assistant librarian in 1957, receiving several promotions throughout her tenure. Notably, she became a senior assistant librarian in 1979 and an associate librarian in 1987, retiring later that year.
"She spent her whole career with us," said Vice President of Institutional Advancement Anne Whitmore Hansen. "She enjoyed her work and took great pride in her connection with the college. When she informed me of her intention to support the college so generously, she commented that 'it was simply the right thing to do because the college gave her so much.'"
She also made it clear that she wanted her gift to be significant, Hansen said. "Phyllis was an extremely determined person. She would regularly share her progress toward meeting her philanthropic goal. She delighted in imagining the impact she would have on students and the library."
"Her impact on the college as both an employee and a volunteer was already significant," said SUNY Plattsburgh President John Ettling, "but, with this gift, Phyllis will continue to make a difference, especially for our students who need financial support more than ever."
Most of her gift will go to support the Phyllis Wells Endowed Scholarship, a fund that is unrestricted, and, therefore, allows the college to better adapt to the needs of students.
The rest will go the Wells Endowment for Special Collections in Feinberg Library, to support the preservation of rare and archival materials relating to the North Country, the college and New York state.
Wells had a special fondness for Special Collections — so much so that she continued to volunteer there after retirement.
"Phyllis came here once a week like clockwork until her health prevented it," said Debra Kimok, associate librarian in Special Collections.
A member of the Clinton County Historical Association and 1981 recipient of its McMaster's history prize for the best paper on local history, Wells had been studying local churches in order to write a book on their history. She gave some of her notes to the archives. She also donated other historical materials, including information on covered bridges, Clinton County historical markers, ghost towns and post offices.
"We'd talk for hours about local history and her book," Kimok said. "Phyllis was very detail-oriented and was getting quite proficient at using a computer, something that wasn't easy for her in the beginning, but which she was determined to figure out."
Wells also published the "Subject Index to the Clinton County Portion of the History of Clinton and Franklin Counties, N.Y."
"It was a huge success," said Kimok.
Published in 1880, the "History of Clinton and Franklin Counties, N.Y." — also known as the "Hurd History" — is the most comprehensive early history of Clinton and Franklin counties in existence, according to Kimok. "Until Phyllis created her 'Index,' there was no way to easily find specific subjects in the Hurd publication, which is 508 pages long."
The love Wells had for local history, Feinberg Library and Special Collections led her to donate all sales proceeds from the "Index" to Special Collections.
Mark Mastrean, assistant dean of Library and Information Services, expressed the gratitude felt by Feinberg Library staff. "We have great appreciation for the long-standing support that Phyllis gave to Feinberg Library. We remember her not only for her most recent generosity, but as a kindred spirit dedicated to preserving local history for the benefit of future generations."
"Phyllis' latest gift to Special Collections is just amazing," Kimok said, "but her most precious gift was her involvement and interest in local history and especially Feinberg Library's Special Collections. I can imagine her smiling broadly, knowing the surprise she had in store for us. She is sorely missed here."


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satch pack Think Twice Edition
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You wake up and the weather is all wet. What are you going to do today? Here are four ideas to try when it's raining cats and dogs.
1. Puppet showtime
You can create your very own puppets with items your parents already have around the house. First, you'll need some old socks or lunch-size brown paper bags. Then, get busy decorating them with markers, crayons, glitter, sequins, string, ribbons, yarn, buttons — even dry macaroni! Give your puppets names and funny voices. You might want to think up a special story for them. Maybe one puppet is lost and can't find his way home. Maybe another puppet has superhuman powers. To make your show even better, use a cardboard box as a stage.
2. Build a fort
Ask your parent for some old sheets, blankets, or comforters. Spread them over chairs or other furniture to create a top-secret hideout. Bring a flashlight, a pillow, a good book to read, and maybe even a snack. And don't forget to think of a secret password!
3. Dress-up time!
Both boys and girls can have fun trying on old clothes. Ask your parent to let you try on old scarves, hats, jewelry, shoes, and clothes. Do you want to be a doctor? You can pretend an old white shirt is a lab coat. Or maybe you see yourself as a movie star. Ask your mom for her old prom dresses or bridesmaid dresses. Don't forget the earrings and high heels!
4. Say thanks
Birthdays and holidays are chances for us to thank people who love us and take good care of us. But it can be a special treat to get a gift or a card on an ordinary day. Think of the people who make you happy and then come up with a way to show them you care. It might be an aunt, uncle, grandmother, neighbor, or babysitter. It could even be your mom or dad! Use your arts and craft supplies to create a special card. Or ask your parent to help you make cookies as a gift for that special someone. You will be delivering sunshine on a rainy day!


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Monday, January 10, 2011
Cinnamon Raisin Swirl Bread with Streusel Topping
From the kitchen of One Perfect Bite...I usually keep a loaf or two of this bread in the freezer. While it's a wonderful addition to a leisurely weekend breakfast, I actually keep it on hand to serve at meetings or morning coffees when I have no time to bake. The bread has much to commend it. It's delicious, easy to prepare and cheap. If you do a lot of volunteer work, and are responsible for the "and" part of morning coffee, cost can be important. This bread can be made for about $3 a loaf and it freezes well. It's the type of bread that old-times called a "race track" because of the tracks and spiral that form when the dough is rolled and shaped. I've kept the fillings here to an absolute minimum. Feel free to improvise and add or subtract ingredients to suit your own taste. Because they go on rather than in the bread dough, precise quantities are not as important as they might otherwise be. I hydrate and drain my raisins before sprinkling them on the dough. I usually soak them in orange or apple juice but I've been known to use dark rum. It adds flavor and helps to keep the bread moist. I also use mace in this bread. Mace is a spice made from the waxy red covering which covers nutmeg seeds. The flavor is similar to that of nutmeg. Used in small quantities it adds subtle flavor to baked goods. Mace can be found in the spice aisle of most large grocery chains and it is available online from spice purveyors such as Penzy's. If you are unable to find it , use nutmeg or replace it with additional cinnamon. I think the bread looks exceptionally good and while there are four steps to its construction, each step is very easy to do. If you plan to freeze the loaf, hold the glaze and apply it just before you serve the bread. The bread tends to stale quickly, so eat or freeze it the day it's made. I know that those of you who try this loaf will love it. Here's the recipe.
Cinnamon Raisin Swirl Bread with Streusel Topping...from the kitchen of One Perfect Bite
2-1/4 teaspoons active dry yeast
1/4 cup + 1-1/4 cups lukewarm milk, divided use
1/4 cup + 1 teaspoon sugar, divided use
3-3/4 to 4 cups unbleached all-purpose flour
2 teaspoons salt
3 tablespoons softened unsalted butter + butter to grease bowl and baking pan
additional softened butter for greasing bowl and pan
1 tablespoon melted butter
1/2 cup raisins, soaked, drained and patted dry
1-3/4 teaspoons cinnamon
1/4 teaspoon mace
2 tablespoons brown sugar
1/4 cup brown sugar
1/4 cup flour
1 1/2 tablespoons butter
1/3 cup confectioners' sugar
2 teaspoons milk
1/8 teaspoon vanilla extract
1) Stir yeast and 1 teaspoon of sugar into 1/4 cup of warm milk. Let sit until mixture begins to foam.
2) Combine reserved 1/4 cup sugar with 3-3/4 cups flour, salt and 3 tablespoons butter in a mixing bowl. Stir in yeast mixture and reserved 1-1/4 cup warm milk with a wooden spoon or your hands. Continue to stir until dough forms a ball.
3) Transfer dough to a lightly floured surface to rest a few minutes. If kneading dough with a dough hook, wash and dry mixing bowl before placing dough back in the bowl. Knead dough by hand or on lowest setting of mixer until it takes on a silky quality, about 4 minutes. If dough is too sticky, add additional flour. Dough is sufficiently kneaded when indentation made by pressing 2 fingers into dough springs back. Allow to rest for several minutes.
4) Butter inside of a clean, dry bowl. Place dough in bowl, and turn to coat all sides with butter. Cover bowl with plastic wrap. Let rise in a warm place until doubled in size, about 1 to 2 hours.
5) Punch dough down and transfer to a floured surface. Knead for 2 or 3 minutes, adding additional flour only as needed. Roll dough out into a rectangle about 8 by 16 inches. Brush dough with melted butter (saving excess for application of streusel). Sprinkle with cinnamon, mace, sugar and raisins. Starting at a short end, roll dough up tightly and tuck ends under. Place in a butter 9 x 5 x 3-inch pan, seam side down. Covered with plastic wrap and let rise until dough rises above edge of pan, about 40 to 60 minutes.
6) Meanwhile, preheat oven to 400 degrees F. Combine flour and brown sugar in a bowl. Using a pastry blender, cut the butter till mixture resembles coarse crumbs.
7) Brush risen loaf with melted butter and slash down the middle. Sprinkle with crumb mixture, pressing in if necessary. Bake for 45 minutes, or until loaf makes a hollow sound when tapped.
8) Remove from pan and let cook on a wire rack for at least 2 hours before cutting.
9) Whisk together confectioners' sugar, milk and vanilla extract in a bowl. Drizzle over top of finished cakes and let set before serving. Yield: 1 loaf.
You might also enjoy these recipes:
Cinnamon Swirl Bread - Cookie Madness
Pumpkin Yeast Bread - The Galley Gourmet
Coconut Bubble Bread - One Perfect Bite
Pumpkin Cinnamon Bun Cake - Baking Bites
Monkey Bread - Brown Eyed Baker
Cinnamon Raisin Walnut Bread - Playing House
Hot Cross Buns - Buttercream Barbie
Brioche Muffins - Andrea Meyers
This post is being linked to:
Smiling Sally - Blue Monday
Wild Yeast - Yeast Spotting
84 comments :
- All That's Left Are The Crumbs said...
Your bread looks amazing. I really want to try baking brad this year and I would be happy if mine was half as nice as this.
- January 10, 2011 at 12:40 AM
- Midwest Elle said...
This looks super delicious. I have everything except for mace. Never heard/seen it before. Is it an absolute for this recipe?
- January 10, 2011 at 12:46 AM
- lena said...
mary, shall make this one day..btw, what is maze? can i leave that out? i've made the apple lady cake using your recipe, it was very good..when i get it posted, shall let you know. Have a wonderful day!
- January 10, 2011 at 12:47 AM
- 3 hungry tummies said...
I am not a big fan of bread but this one looks truly amazing with the toppings!
- January 10, 2011 at 1:11 AM
- Pondside said...
I love to have something 'up my sleeve' in the freezer. I'd like to give this a try - it looks yummy.
- January 10, 2011 at 1:52 AM
- Diane said...
I have not had breakfast yet and now I wnat some of your bread :) Diane
- January 10, 2011 at 2:37 AM
- Katerina said...
This is such a great idea for breakfast. Especially my husband will appreciate it because he wants something quick, sweet and delicious for breakfast.
- January 10, 2011 at 2:55 AM
- Elin Chia said...
Mary....your bread looks so good with the streusel topping. Thanks for sharing the recipe. Will try this out when I get the spices from the shop :)
- January 10, 2011 at 2:59 AM
- cocoa and coconut said...
I've been meaning to cook something like this (possibly in scroll form) for such a long time. It looks so good and uses my favourite ingredients. Your family is lucky to have it in the deep-freeze.
- January 10, 2011 at 3:16 AM
- Chele said...
Wonderful! This bread is now on my must make list ;0)
- January 10, 2011 at 4:24 AM
- Rachana said...
The bread with streusel topping looks so good. Thanks for sharing the recipe.
- January 10, 2011 at 4:27 AM
That looks just perfect!
- January 10, 2011 at 4:32 AM
- Alessandra said...
How delicious! I also like to keep fillings to a minimum if I can :-), I think that the bread bakes better this way, and then here there is all that yummy topping!!
Alessandra - January 10, 2011 at 5:18 AM
- Priya Suresh said...
Streusel topping looks soooo delicious, gorgeous bread..
- January 10, 2011 at 5:31 AM
- Jaisy James said...
bread looks so perfect and delicious. new to your blog. lots of yummy recipes in your blog. will check it one by one when time gets
- January 10, 2011 at 6:11 AM
- penny aka jeroxie said...
Pretty awesome looking bread. Always good to have one handy for just in case.
- January 10, 2011 at 6:49 AM
- Valerie Harrison (bellini) said...
The struesel on top of the raisin bread is a nice touch Mary!!
- January 10, 2011 at 6:59 AM
- Carrie said...
This looks/sounds amazing...but I'm not sure what the mace is either. A spice perhaps?
- January 10, 2011 at 7:41 AM
- Barbara said...
Great idea, Mary. I have so many meetings at my home. And I even have mace! This looks delicious.
My next meeting is late afternoon so I decided to make a savory cracker. Rare to have one in the afternoon. - January 10, 2011 at 7:46 AM
- High Plains Drifters said...
Just as the angel Michael instructed us to eat more pie, I submit that we all would do well to eat more steusel.
Cheers! - January 10, 2011 at 7:48 AM
- Martha said...
You have a way with yeast dough!! This bread looks amazing and cinnamon raisin bread is a favorite of mine recalling breakfasts long ago!
- January 10, 2011 at 7:56 AM
- Flavia Galasso said...
I usually use Rum, or MArsala for raisins.... never thought about fresh lemon or orange juice..I'm going to try...even this good recipe, thanks a lot, ciao Flavia
- January 10, 2011 at 8:00 AM
- Unknown said...
Your timing with this one could not be more perfect! Just the other day I told my husband NOT to pick up raisin bread from the grocery store (my kids love it) b/c I decided it was time for us to begin making our own bread! I picked up a nice bread pan yesterday and now need to go get yeast. This will probably be my first bread! THANKS!
- January 10, 2011 at 8:13 AM
- Unknown said...
Delicious? Easy to make? Freezes well? AND cheap? SOLD!!
- January 10, 2011 at 8:14 AM
- Blog is the New Black said...
Everything about this sounds wonderful! And I bet it tastes even better.
- January 10, 2011 at 8:16 AM
- kitchen flavours said...
It's a beautiful bread. You are right. This is a perfect bread to have in the freezer. Definitely bookmarking this. Thanks for sharing.
- January 10, 2011 at 8:35 AM
- Jenn @ Peas and Crayons said...
I wish I could bake... this looks fantastic!
Jenn @ Peas & Crayons - January 10, 2011 at 8:45 AM
- Joanne said...
This bread sounds perfect for when you need that extra incentive to hope out of bed in the morning. I would look forward to waking up early if I knew this were waiting for me!
- January 10, 2011 at 9:00 AM
- Banana Wonder said...
Not only do you have topping, but glaze and swirl! YUM!
- January 10, 2011 at 9:09 AM
- black eyed susans kitchen said...
Mary, I started salivating when I read the title of this post. The bread honestly looks divine!
♥, Susan - January 10, 2011 at 9:13 AM
- PeggyR said...
This looks really yummy!
- January 10, 2011 at 9:14 AM
- Kim said...
I love this bread Mary. What a great combination of flavor in it. Mace as a great flavor!
- January 10, 2011 at 9:16 AM
- Lindsay said...
This looks amazing! I have not had much luck with making my own bread, but I think I might try again with this recipe.
- January 10, 2011 at 9:17 AM
- The Food Hound said...
This looks like a little extra effort but totally WORTH IT, just by name alone!! I would love to make this... and eat it!!!
- January 10, 2011 at 9:21 AM
- Ginny Hartzler said...
This looks delicious, I love cinnamon bread.
- January 10, 2011 at 9:24 AM
- Leslie said...
Oh yeah baby! I am so printing this one off! This is my husbands favorite. Thank you for the delicious recipe.
- January 10, 2011 at 9:29 AM
- Unknown said...
Wow, I absolutely love anything cinnamon raisin. This is a MUST try! Thank you so much for making me hungry!!!!! I can't wait to try this one.
- January 10, 2011 at 10:01 AM
- Karen said...
Swirl + streusel = double deliciousness!! I love home made cinnamon raisin bread for Sunday breakfast and this recipe sounds extra special. Yum! :-)
- January 10, 2011 at 10:05 AM
- Martha said...
Amazing! I didn't have breakfast this morning - now drooling on my computer at work ;-)
- January 10, 2011 at 10:05 AM
- Umm Mymoonah said...
I just love the streusal topping and cinnamon flavours in it.
- January 10, 2011 at 10:09 AM
- T.W. Barritt at Culinary Types said...
That is a beautiful, plumb loaf! I'm getting much better at keeping bread in the freezer to have on hand. I like the addition of mace - it's a little different flavor profile than some more typical spices.
- January 10, 2011 at 11:30 AM
- Valérie said...
What a lovely loaf! Perfect for a lazy morning or tea time!
- January 10, 2011 at 12:00 PM
- From the Kitchen said...
I think this would also add a real treat alongside the butternut squash soup I made yesterday. It's always comforting to know that something such as this is residing in the freezer for those moments when one needs to serve a group on short notice.
Bonnie - January 10, 2011 at 12:21 PM
This bread looks perfect! I'll have to try it soon.
- January 10, 2011 at 12:28 PM
- Emily Z said...
This bread looks wonderful. On a cozy, snowy day like I am having, I think this would make a perfect snack.
- January 10, 2011 at 12:35 PM
- bunkycooks said...
Your bread looks fabulous! I can't wait until I can have carbs again. This may be the first thing I bake! BTW, thank you for the nice comment you left on my blog. I hope you come back often!
- January 10, 2011 at 12:55 PM
- aipi said...
It looks super duper delicious with that awesome streusel topping,I want to make this...it looks amazing and I can almost smell it from here :)
US Masala - January 10, 2011 at 1:20 PM
- Self Sagacity said...
I love to try and make bread one day. It's not in the cards now. You have many wonderful recipes!
- January 10, 2011 at 1:35 PM
- Pushpa said...
Flavorful bread with streusel topping looks delicious.
- January 10, 2011 at 1:58 PM
- Faith said...
What a gorgeous flavorful bread, Mary! I bet this lovely bread would be delicious toasted and served alongside a cup of tea. Hope you're having a wonderful Monday!
- January 10, 2011 at 2:09 PM
- Caroline B. said...
It looks so good Mary! This is the first time I see a bread with raisins and cinnamon with a topping. Sumptuous! Caroline B.
- January 10, 2011 at 2:17 PM
- Betty Bake said...
thanks for the lovely comment on my blog :)
happiness and a lovely new year to you too
Betty Bake x - January 10, 2011 at 2:24 PM
- teresa said...
what a lovely bread, i bet it's just heaven when it first comes out of the oven.
- January 10, 2011 at 2:28 PM
- Kelly said...
It occurs to me that Mace is one of the few spices I don't own. I guess because I have never seen a recipe, until today, that called for it. The next time I'm in a spice shop I'll have to pick it up.
Your bread also looks fantastic. I am a firm believer that everything is better with streusel. I only wish we had gotten a peek at a sliced piece. I bet the spiral in the inside is gorgeous! - January 10, 2011 at 2:31 PM
- SmilingSally said...
I can almost smell it!
Happy Blue Monday, Mary. - January 10, 2011 at 3:15 PM
- Carol said...
Your bread looks fantastic, and especially the streusel topping! WOW!
- January 10, 2011 at 3:25 PM
- The Blonde Duck said...
Cinnamon and Strusel? SWOON!
- January 10, 2011 at 3:36 PM
- Monet said...
Oh delightful! I never would have thought to soak my raisins in rum...which is such an inspired idea. I am going to attempt this the next time I make cinnamon swirl bread. Thank you for sharing your recipe with me. I hope you are having a happy and warm Monday. It is cold here in Austin!
- January 10, 2011 at 4:18 PM
- Donnie said...
That looks amazing and I love the blue and white checked cloth underneath. Happy Blue Monday.
- January 10, 2011 at 4:28 PM
- Eliana said...
Thsi bread looks absolutely delightful Mary. I can only imagine how great my apartment would smell if I were making it.
- January 10, 2011 at 4:33 PM
- The Quintessential Magpie said...
Mary, that looks absoulutely scrumptious! I think I could do some serious damage to that loaf. Loved the blue checks, too.
Happy Blue Monday...
Sheila :-) - January 10, 2011 at 5:05 PM
- The Words Crafter said...
Most of the kids in my class think raisins are yucky. That's great, because it means more of this for me! It looks divine :)
- January 10, 2011 at 5:46 PM
- Jeannie said...
That is such a lovely loaf of bread Mary, the streusel topping makes it looks so scrumptious!
- January 10, 2011 at 7:28 PM
- Miss Meat and Potatoes said...
Oh my goodness! I bet this would make to die for French toast. And I have to say I am partial to a recipe that freezes well. How divine - thanks for sharing!
- January 10, 2011 at 7:37 PM
- Eat. Laugh. Run. said...
I LOVE cinnamon raisin bread, I always make a loaf to take back to school with me. This looks delicious with the topping!
- January 10, 2011 at 8:24 PM
- eatgood4life.blogspot.com said...
Looks superb, I jet to try and make a successfull loaf myself :-) that is of course in a healthier way....
- January 10, 2011 at 8:32 PM
- JG said...
How nice that this bread can also be placed in the freezer! The recipe will be bookmarked. :) I also like to soak raisins in apple juice, sometimes cranberry juice or apple cider.
~Judy - January 10, 2011 at 8:43 PM
I love cinnamon raisin swirl bread, but your addition of the streusel topping takes it to the next level. It looks absolutely delicious!
- January 10, 2011 at 9:23 PM
- Claudia said...
You always have this in the freeer? I need to visit you. The streusel topping gives me just the right amount of sweetness - and aroma. What a perfect posting for a cold January day.
- January 10, 2011 at 9:24 PM
- Jen_from_NJ said...
I need to add baking more bread to my 2011 goals! What great bread and quite the bargain for $3. Rum soaked raisins sound tasty too!
- January 10, 2011 at 10:16 PM
- Marguerite said...
Oh, this bread looks so heavenly delicious! And it's absolutely gorgeous! Printing... Thanks for the great recipe!
- January 10, 2011 at 10:18 PM
- Bakericious said...
nice loaf Mary, I love any bakes with streusel topping :)
- January 10, 2011 at 10:30 PM
- MegSmith @ Cooking.In.College said...
I cannot begin to tell you how fantastic that bread looks! I enjoy the simple toppings and can imagine this treat going perfectly with coffee. Thank you for your wonderful comment on my blog, I am so glad you found it so I could find yours. I have thoroughly enjoyed reading your posts! I can't wait to see more Mary, thank you.
- January 10, 2011 at 11:51 PM
- grace said...
okay. cinnamon raisin swirl bread, i LOVE. it's one of my favorite things to eat, for obvious reasons. sneaking some streusel on top is (sadly) something i've never considered doing, but it's the best idea i've come across so far this year. yes, the year is young, but this is truly phenomenal, mary--bravo!
- January 12, 2011 at 1:02 AM
- Lori said...
Oh my so sweet and yummy. I have not been baking bread. I think this may be the thing to inspire me.
- January 12, 2011 at 8:12 PM
- scrambledhenfruit said...
Mmmmm...I can almost smell that baking right now- I know it's divine. :) I'm copying this to make this weekend.
- January 12, 2011 at 11:01 PM
- cookies and cups said...
you had me at streusel!
This sounds delicious and cozy and yummy and sweet and... - January 13, 2011 at 10:24 AM
- sally said...
I love streusel topping on just about anything. I bet it is especially good on this cinnamon raisin bread!
- January 13, 2011 at 10:20 PM
- lisaiscooking said...
Looks absolutely delicious with the streusel topping! I'd never heard the phrase 'race track' referring to bread. Good to know!
- January 15, 2011 at 11:47 AM
- The Galley Gourmet said...
First of all thank you for the link. Secondly, your bread looks delicious and I am thrilled that you used mace--not many people do. It adds such a warm and subtle spice. I have a cake recipe that I want to share that has mace, but that is my only recipe that uses mace. I will have to give your recipe a go to use up some of my mace. Thank you for sharing the recipe. Your blog is lovely! - January 15, 2011 at 10:53 PM
- Sanjeeta kk said...
What a delectable loaf out there, Mary! Love the streusel topping.
- January 16, 2011 at 10:25 AM
- The Chef In My Head said...
Oh Mary this look delicious!! Makes my mouth water! Have a blessed Sunday afternoon! ~Leslie
- January 23, 2011 at 3:46 PM
- That Girl said...
My raisins always fall out of the swirl, am I just not rolling it tight enough?
- January 25, 2011 at 12:11 PM
- dining tables said...
This is too delicious for me! The photo is so beautiful. It just made me crave for some now!
- March 16, 2011 at 2:29 AM


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Hello Summer! Yep, our Spring is already over here in South Carolina. Was nice to have it for about three weeks. But we have already moved on to going for late afternoon jumps in the ocean to wind down. It will never cease to surprise and amaze me. It never deters me from braising and roasting every once in a while though. That's because air conditioning always leave me as cold as a cup of ice cream.
With the gorgeous produce falling out of farm stands everywhere, rhubarb and strawberries have been among my top choices for first lately. Crumbles, tarts, ice cream, panna cotta, etc… We just can't get enough. As my dear husband pointed out, we are running low on my homemade strawberry jam so I guess a trip to the U-pick plantation is in order for next weekend!
It's been a while that I have had in my head to make concoct a drink with both fruits. I am fond of mixology and cocktail developing on the weekend but this time I wanted something refreshing that we could drink during the day while working over the weekend. I was craving a nice cold homemade lemonade so the idea of making a Rhubarb & Strawberry lemonade naturally came about.
Later in the afternoon I gathered some drinks, some cookies and headed outside with the husband. We sat down just long enough to take a breather and feel refreshed from such a simple but tasty treat. A little stolen moment in between two assignments.
This drink is a great base to add a little seltzer water or ginger ale to have a little fizz going on. It is also a great starter to refreshing fruity cocktails and mocktails for a nice gathering with friends.
Rhubarb And Strawberry Lemonade:
Makes enough to fill a large carafe (sorry I did not measure. We were thirsty!)
3 1/2 cups water
1 pound rhubarb, cut into roughly 1-inch dices
1/3 cup honey or agave (which is what I used)
zest of 2 lemons
3 cups of strawberries, halved
1 1/2 cups freshly squeezed lemon juice
In a large pot, bring the water to a boil along with the rhubarb, honey or agave and lemon zest. Reduce the heat down and let everything simmer, covered for about 15 minutes. Add the strawberries and simmer for another 2-3 minutes.
Remove from the stove and let cool completely. Place the mixture in a blender with the lemon juice and puree until completely smooth.
Refrigerate until completely cold.


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Rage Details: Regenerating Health, Designed for Controllers, Car Upgrades, DVD vs. Blu-ray
A whole host of details are revealed in the article, including the following features:
- An engineering system to craft devices including sentry turrets and RC car bombs, if you have the blueprints and parts.
- Your health regenerates--a gift connected to your history.
- Races and missions are available from hub towns.
- Vehicular combat is a big part of racing, with power-ups and ammo placed around the courses.
- Weapon upgrades, such as a scope and aiming stabilisers for a crossbow.
- Alternate ammo types, including a crossbow bolt which allows you to briefly control victims before they explode.
- Stealth is an option in combat too.
- A gladiatorial game show named Mutant Bash TV offers big prize money.
- A car parts system allows boosts to areas such as acceleration, traction and suspension.
- Other car upgrades include bombs, a magnet to draw power-ups, tire shredders and EMP shields.
- Multiplayer modes are currently not finalised.
- One weapon is a three-tipped boomerang called the 'wingstick,' which will return.
- The PC version will offer higher resolutions, more anti-aliasing and faster texture page-in times, but the three versions are essentially the same.
Rage is currently being designed for controllers because "the largest chunk of our market's going to be on consoles," id's John Carmack explained, echoing comments made by CEO Todd Hollenshead earlier this year. "I mean, yes, you can use the mouse for it but it's critical that the controller be the way that we design the game."
Ideally, id would like to ship the Xbox 360 version on three DVDs, but is facing difficulties splitting the game into three parts. "We've got two large wastelands on there," explained Carmack, who added that "we can cut it into two pieces" but "couldn't make an arbitrary cut." Meanwhile, he reveals Doom 4 is "structured" so that it is "almost certainly going to be cut up to 3 DVDs versus one Blu-ray [disc on PlayStation 3]."
Early-game Rage spoilers follow, so avert your eyes if you are of a sensitive disposition.
As had been previously revealed, the player character is one of the lucky few who escaped a terrible disaster--an asteroid strike--safely in suspended animation inside an 'ark' deep underground. An earthquake cracks your ark open early, and you awake to find the crew dead and databanks ruined, so you stumble out into the wasteland.
There you find the tattered wastelands living in fear of a mysterious group called The Authority, who for whatever reason offer a hefty bounty for turning in ark survivors. Your mission naturally involves discovering just who The Authority are and what they want.
Rage is due to arrive on PC, Xbox 360 PlayStation 3, and Mac "when it's fun and when it's done," which definitely won't be this year but might be before 2011.


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Now more than ever, people with learning and visual disabilities are flourishing in the classroom, launching productive careers and becoming assets in their communities. This blog spotlights remarkable individuals who demonstrate that having a visual or print disability is no barrier to educational success.
February 2, 2010 by Doug Sprei (LAE)
Categories: In the News
January 24, 2010 by Doug Sprei (LAE)
Categories: Press Releases


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7,946: A Bryan Petersen 3rd-inning single ends Miguel Batista's #nohitter bid. 7,946 #Mets games without a no-no.
Our main no-hitters site
Mets pages
- MLB baseball no-hitters
- Close, but no cigar: No-hitters not officially recognized
- No-hitters … by Major League Baseball franchise (all-time)
- Lost Mets no-hitters that reached at least the fifth inning
- No-hitters killed by first at bat
- No-hitter vs. hit for cycle
- NoNoHitters.com count milestones
- Pulled during a no-hitter
- Mets catchers behind the plate for no-nos
- The other enshrined four: Mets who broke up no-hitters in the ninth
- NoNoHitters.com in the news
- Contact us
Mets blogroll


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Aroma Housewares Company has absolute respect for your personal privacy. We recognize the value of your personal information and we treat all such information with care and responsibility. We are committed to enforcing, maintaining, and improving upon a strict system of personal information protection.
Aroma complies with the laws and regulations related to the protection and acquisition of personal information. We also control access to any personal information and enforce security measures to ensure the accuracy and protection of personal information.
Please note that this privacy policy may change from time to time. Any and all changes to this policy will be posted in the Press section of the Aroma website. We expect that most changes will be minor. Regardless of any changes, we will not reduce your rights under this privacy policy without your express consent.
This policy applies to the Aroma website, any satellite websites, and any products and services offered through those websites.
We hope that this document will help you make an informed decision about sharing your personal information with us. If you have any questions about this policy, please feel free to contact us through contact form or email us at [email protected]
Information That We Collect
At Aroma, we take our customers' trust seriously. We do not collect personal information while you are generally browsing or reading through the website. However, we do collect non-personal information that is not connected to a name or other personally identifying data. We require personal information when you purchase a product or create an account for participation in Aroma Club as it is necessary for processing product orders or other requests. The following explains the types of information that we collect:
Personal information that you provide
Personal information, such as your name, address, or email address is collected whenever you create (or log on to) a user account, register a product, return a product under warranty, or purchase a product from our website. This information includes shipping and billing information, general contact information, passwords, and other information that can be used to identify you personally. All personal information submitted to us is maintained and stored in encrypted form on secure servers.
We only use sensitive personal information such as credit card information for payment processing and fraud prevention. Unless you ask us to retain your credit card information for future purchases, we or our financial service providers will not keep credit card information and sensitive personal information longer than is necessary to provide you with the services that you request.
Internet Cookies
Whenever you visit our website, we send one or more cookies to your browser. Cookies are simply small files containing a string of characters used to identify your browser. We use cookies to store user preferences or to link any user account information to your browser. The cookies themselves do not contain any personal information; they are used only to improve the usability, content, and overall experience of our website. While most browsers are originally configured to receive cookies by default, you can set your browser to refuse all cookies or to notify you each time they are sent.
Information about your visit
Whenever you visit our website, your browser sends information that our servers collect. This information may include web request, IP address, browser type and language, the date and time of your visit, and any cookies that may identify your browser. The information collected in this process is not associated with a specific personal identity. We use it to evaluate how visitors use our website and to improve the website's usability, performance, and effectiveness.
We only collect personal information when you voluntarily provide it. We will also only collect the information deemed reasonably necessary to fulfill your requests or other legitimate business objectives.
Uses of That Information
We collect information for the purposes of providing products and services, conducting internal marketing studies, and improving the operation of our website. Specifically, we use your information to help you complete an order or transaction, to communicate with you, to provide service and support, to update you on services and benefits, to personalize promotional offers, and to further understand your needs and interests. Occasionally, we may also use your information to contact you for market research regarding Aroma products or services.
If the personal information that we collect will be used in a manner that is different than the purpose for which it was originally collected, we will ask for your consent prior to use. We will also offer you an effective way to opt out if we wish to use personal information in a different manner than what is described in this privacy policy.
Aroma does not sell or rent personal information to companies or entities outside of Aroma. However, we may provide such information to other parties for the purpose of processing personal information on our behalf. If this is the case, we require that these parties process all personal information in compliance with this Policy.
Information collected by Aroma will only be shared with third parties under the following conditions:
- We have your express consent.
- We share information for the purposes of complying with legal processes, preventing fraud or imminent harm, and ensuring the security of our services.
- All of the information that we collect is managed and processed within the United States.
Our Services are not intended for children under the age of 16 and children under the age of 16 are not permitted to use our Services. We will remove any information about a child under the age of 16 if we become aware of it.
The Services are not intended for individuals under the age of 16, and we do not knowingly collect Personal Information from individuals under 16. If you are under 16, do not register for Services, make any purchases through the Services or provide any information about yourself to us, including your name, address, telephone number, email address, or any screen name or user name you may use. If we learn we have collected or received Personal Information from a child under 16 without verification of parental consent, we will delete that information. If you believe we might have any information from a child under 16, please contact us through our website at contact form or through email at [email protected]
Access of Account Information
We make every effort to keep your information accurate. When using our website or the services offered through our website, we will make good faith efforts to provide you a means to update, correct, or delete your personal information if it is not required to be retained by law or for legitimate business purposes. For proper authentication, we ask that you identify yourself and the information that you wish to modify or delete before we process your requests. We may, however, decline to process your requests if they are unreasonably repetitive or systematic, require a disproportionate amount of technical effort, jeopardize the privacy of others, or would be otherwise impractical.
Information Security
We at Aroma take the appropriate measures to keep our data secure. These measures include technical, physical, and administrative practices to protect data from unauthorized access, disclosure, use, alteration, or destruction.
We restrict access of personal information to individual Aroma employees, contractors, and other agents who need it to perform legitimate business functions. These individuals are bound by confidentiality obligations and may be subject to discipline, termination, or criminal prosecution if they fail to meet these regulations.


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Buying Guide
Choosing the right one for your car:
Our website sells two different kinds of In-Dash Car DVD GPS. The first is a universal In-Dash Car DVD GPS, which can be installed in just about any vehicle make and model.The other is a vehicle-specific In-Dash player which is specially-designed for a particular model.
If you choose a universal In-Dash player, please first check the player position height of your car. If the height is 50mm, please select from 1 Din car DVD GPS series, and if 100mm, please select from 2 Din car DVD GPS series.
If you choose a vehicle-specific In-Dash player,our vehicle-specific players will indicate in the product title the model of car for which it is designed. Please check produced year of your car at first.But according to our experience, sometimes the same car come with different factory CD player, even that they have the same name, year and model but from different countries.So we put a photo of dashboard correspond with each product in the product description page.If your dashboard photo is the same as we list, this item is fit to your car.If it's different, please find the correct model for your car in "related pruducts".If you are still uncertain about this, please send us dashboard photo of your car, and then we can check whether it can fit to your car.
Digital TV:
There are 3 mainly digital TV standards in the world:
1. DVB-T: Mainly apply in Europe, Australia, India, etc.2. ATSC: Mainly apply in the US, Canada, Mexico, Korea, etc.3. ISDB: Mainly apply in Japan, Brazil, Peru and some other South American countries.
Please refer to the below photo, different regions has different digital TV standards. You can see which standard your country is using.
1. Is this unit compatible with my car?
Please refer to the years and models listed on our website. If you are unsure, please send a picture of your car's dashboard including the year and model to [email protected]. Then, we will help you check.
2. How to make payment?
We currently accept international PayPal, western union and bank transfer. If you have any questions, please feel free to contact us.
If you need to pay via credit card, please add this unit to cart and go to payment page. Select the payment method PayPal and then go on and select "I have no PayPal account". Then, you can pay via your credit card.
3. What is Pure Android?
Most android GPS navigation systems in the aftermarket autoradio car stereo market are not pure android but are wince and android systems. This unit utilizes the latest pure android 4.4.4 operation system. All the interfaces are android based not only the GPS.
4. How much is the shipping cost? Do I need to pay for customs? How long can I get it?
For checking the shipping cost, please add this unit to cart and then select your country, state and fill in your postal code on the payment page and then click "GET A QUOTE" or consult us directly.
For tax, we will value down the price on the package to help you from paying taxes. The price on the package will be US$180. We can also write lower than US$180 according to your needs.
It takes 3 working days to process your order and 3-4 days to reach your door after shipping.
5. Does it work with my rearview camera? Can it switch automatically to the camera mode when the car is put into reverse?
This unit can support your original car's rearview camera if it is of AV Plug.
Yes, the screen of this unit can automatically turn to the camera image while reversing the car.
6. I have not installed backup camera but it displays "No signal" every time I reverse the car. How can I solve this?
There's a pin definition sticker of our power cable at the top of the unit, please cut the reverse cable on the power cable referring to the pin definition and then this issue will be solved.
7. How to use the mirror link to connect my Iphone?
Please refer to the following link about how to use mirror link:
8. How to connect the OBD?
Please plug the OBD scanner to the DLC port of your car and then open this unit's Bluetooth to connect to it. Then, you can check the data in the OBD menu.
9. For the 3g and WiFi, Do I need to buy WiFi dongle?
This stereo has built-in WiFi module. You do not need buy any extra WiFi dongle.
This unit supports 3g internet connection but the 3g module is optional. If you need it, please select the option while placing order.
10. How to connect the digital TV?
Please connect A port to this unit's back B:
Please connect 2 digital TV antenna as below:
And the following 3 ports don't need to be connected:
11.How to connect the rearview camera?
The following is the wire connection instruction for the rearview camera (Please note that your rearview camera's video input is supposed to be connected to this unit's back-video-in):
12. How to connect the 3G module?
1) To connect the 3G module, please follow the below steps and please also make sure that your 3G card is with "WCDMA"internet.
2) Insert the 3G Module into the arrowed USB port( both upper and lower USB port will be OK). It will show 3G signal after 30 seconds.
13. Do I need to pay customs duties?
We will value down the price on the package to help you from paying taxes. The price on the package will be USD$180.We also can write lower than USD$180 according to your needs.
Return Policy


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NBA Finals begin tonight: Spurs vs. Cavs. Steak vs. sizzle.
If nothing else, pitting the Team of the Decade against the Player of the Present adds much-needed drama to an otherwise flat NBA season.
That is, right up until the Spurs wipe the floor with the Cavs.
(Wait: Is THAT my prediction? You're going to have to wait. I have put together a stand-alone post/confessional dedicated to the NBA Finals, going up later this morning.)
Meanwhile, as always, I strongly recommend you check out the Basketball Jones' NBA Finals preview podcast. Tas and Skeets raised their game.
Anyway, I saw the stat that they are the first West Coast team to win a Stanley Cup since the mid-1920s. That's crazy, but I suppose it makes sense.
Hockey took a lot of lumps this season -- when it wasn't being mocked, it was being ignored (which is much worse).
But for Ducks fans, there can't be anything sweeter than that first Cup title. Enjoy it, and... Quack! (Wait: Do fans still do that?)
MLB Draft: I am excited about the MLB Draft for the first time ever, entirely because of the novel twist of the draft being held on ESPN for the first time ever. Who is MLB's Mel Kiper? How interesting can a draft be when you have no idea who the players are -- or when they might be improving their team at the MLB level?
THE player to watch: David Price, the Vanderbilt superstar starting pitcher, who will likely be the No. 1 overall pick, going to the Devil Rays, who are desperate for a face for the franchise (beyond Delmon Young and the fact they play some games at
Given the novelty of the TV broadcast, I have high hopes for quality live-blogging. Here's one I've been told about from Rumors and Rants.
More likely, given the high volume of team-specific MLB blogs, the draft will be live-blogged best on a team-by-team basis. (For example: Travis Liles on the Red Sox draft.) Let me know if you'll be live-blogging your team's choices, and I'll try to update the link list. (Rockies.)
Billy Donovan back to
Now Billy D. can get down to the business of rebuilding his two-time champion team with the top-ranked incoming recruiting class (loaded with perimeter players) and one of the best young centers in college basketball (Marreese Speights). For
Magic hire Stan Van Gundy: The Magic moved (relatively) decisively to find Donovan's replacement, the hard-luck Stan Van Gundy, who was so unceremoniously dumped by mentor Pat Riley when Riley figured out he could feed his ego with an NBA Finals run last season. Van Gundy enjoys the same advantages that Billy Donovan would have: Namely, Dwight Howard, the best young post player in the East. Not a bad foundation to build a winner.
MLB Steroids and Jason Giambi: This has taken a wild turn. Giambi's choice (or Selig's threat): Cooperate with George Mitchell's "investigation" and get less of a punishment.
The other interpretation, of course, is: Talk with Mitchell or get MORE of a punishment.
The point is: Giambi's participation (or not) sounds directly tied to how MLB will punish him. (Coercive? Um... yes.)
So Giambi is put in the awkward position of either saving himself or ratting out his peers. It's not an easy choice: What would you do in Giambi's position?
(Here's a funny related link, about the ironic message on the back of an old Giambi baseball card.)
Wie Watch: Did Michelle have a meltdown earlier this week while playing in a pro-am? I refuse to criticize her for withdrawing from that tournament last week, even if she lied about injury, to avoid being banned from future LPGA events this year. But all signs point to her being the next Jennifer Capriati. That's too bad.
Daunte Culpepper says he's on the way out: I'd want to be traded, too. If he's healthy, he would be an amazing addition for half the teams in the NFL. Of course, that's the biggest "if" in the world.
More MLB Steroids: Ozzie Guillen says MLB is targeting Latino players in its steroid investigation. Is MLB just following the trail or intentionally picking on specific minority targets? I suspect a little of both, actually.
Vick Watch: Witnesses apparently say Vick attended the dog-fights. The mountain of evidence (admittedly circumstantial) continues to grow.
NBA Moves: As expected, the Sonics hired Spurs wunderkind Sam Presti to be their new GM. Presti was assistant GM of the Spurs – and is only 30. I said this earlier this week: Great development for the NBA to find younger execs (like MLB has). And I'm SO jealous of him.
Another thing about Presti: He's in an amazing position, because with the No. 2 pick in the draft, he takes whoever the Blazers DON'T take. It's a no-lose position.
Advertising: Have you seen the new LeBron TV ad? I like the simplicity, because that dunk against the Pistons during his 48-point outburst was the signature moment of LeBron's career.
Hot Blogger Bracket update: Thanks to those who have voted already. Have you? This thing has vaulted the Ladies... into rockstar status. (Update: My competition, the 22-seed Five Tool Tool, has gone negative. I appreciate that kind of effort.)
Media: The Big Picture continues his string of amazing interviews with sports bloggers with NBA-blogging standard-bearer Bethlehem Shoals.
United Football League: I'm a few days late to point this brilliant post out, but KSK put together a list of possible UFL franchise names – and it reads like John Hodgman's utterly amazing list of Hobo Names. (What: You haven't read "Areas of My Expertise?" For shame.)
Sports-blog navel-gazing: The most fascinating rankings of the year are Ballhype's constantly updating, quantitatively-driven, obsessively checked Blog Rankings, the Technorati of sports-blogging.
The fastest riser? The Ladies... who, in a half-day, jumped from No. 22 to No. 7 on the strength of their Hot Blogger Bracket initiative, perhaps the greatest marketing play in the short history of the sports blogosphere.
(Fanhouse impresario Jamie "Mr. Irrelevant" Mottram came out with his own Top 10, more qualitative than Ballhype's rankings. I didn't make it, but in a friendly inquiry to Mottram, he indulged me by telling me I just missed the cut. We previously produced a Top 20 list together.)


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Kelsey Snell
Congressional Editor, Washington Desk
Kelsey Snell is the Congressional editor for NPR. She has covered Congress since 2010 for outlets including The Washington Post, Politico and National Journal. She has covered elections and Congress with a reporting specialty in budget, tax and economic policy. She has a graduate degree in journalism from the Medill School of Journalism at Northwestern University in Evanston, Illinois, and an undergraduate degree in political science from DePaul University in Chicago.


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Blue Jays - 000 001 000 - 1 4 1Matsuzaka: 7-3-1-0-9, 106!
Red Sox - 210 120 00x - 6 7 0
Matsuzaka went seven innings, allowed just three hits and a run. He didn't walk anyone while throwing 71 strikes in 106 pitches.
He worked quickly, had a great four-seam fastball, and went to a three-ball count on only five of his 24 batters. And only four of the 21 outs left the infield (three of them in the second inning).
Since arriving here, I think this game is the one where I felt the most comfortable using my fastball.It was only the 3rd time in his major league career that Matsuzaka pitched at least 7 innings and did not walk a batter. The other two came in consecutive starts way back in 2007: May 14 (9-6-1-0-5 against the Tigers; his only CG no-walker!) and May 19 (8-9-3-0-6 against Atlanta).
And it was only the 7th time in 76 career starts (of any length) that he did not issue a walk. The others: May 30, 2007 (5.2 innings), April 1, 2008 (6.2), May 27, 2008 (4), and June 7, 2009 (5.2).
Jason Varitek belted yet another home run (#6), a second inning bomb that cleared everything in left. The Cactus also singled and scored in the fourth. J.D. Drew singled twice, walked, and stole a base; Dustin Pedroia doubled, singled, and walked; and both Kevin Youkilis and Marco Scutaro walked twice. Yook was also HBP. Toronto pitchers, after walking seven batters last night, walked eight tonight.
The Yankees were rained out in Detroit (they will play a day-nighter on Wednesday) and Tampa Bay beat the Angels 7-2.Dana Eveland / Daisuke Matsuzaka
Third start of the season for Dice. Maybe he can avoid having one ghastly inning this time. So far this year: 10 innings, 12 hits, 6 walks, 7 strikeouts, 9.90 ERA.Scutaro, SS
Pedroia, 2B
Drew, RF
Youkilis, 1B
Lowell, DH
Beltre, 3B
Varitek, C
Hall, LF
McDonald, CF
Eveland had a rough go of it against the Sox back on April 26 (3-8-7-3-3). but then, he always does. In four career starts, he has a 18.24 ERA (30 hits and 11 walks in 12.2 innings = 3.324 WHIP!). Current Boston players are hitting him at a .446/.512/.568 clip.
Regressing to the mean: Darnell McDonald is 3 for his last 24, with 9 K. ... Jacoby Ellsbury did some baserunning drills this afternoon. ... The White Sox signed Alan Embree.
After the Red Sox lost to the Yankees last Saturday, Cool Standings had the team (then 7.5 GB) at a 4.4% chance to make the playoffs. In two days, Boston has gained two games in the standings and is now 5.5 GB. CS is not overly impressed, however -- or rather, Tampa Bay and New York don't look appreciably weaker -- and has Boston at only 6.9%. BP's PECOTA projections currently has the Sox at 18.8%.


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HOLLYWOOD, CA (November 8, 2012) – After an exceptionally successful collaboration on the upcoming "Pain and Gain," Michael Bay has cast Academy Award®-nominee Mark Wahlberg in the highly anticipated "TRANSFORMERS 4." The film will hit theaters June 27th, 2014.
"Mark is awesome. We had a blast working on "Pain and Gain" and I'm so fired up to be back working with him. An actor of his caliber is the perfect guy to re-invigorate the franchise and carry on the Transformers' legacy," said Bay.
Bay will direct the next installment in the "TRANSFORMERS" series, which begins shooting next spring. From Paramount Pictures, a division of Viacom, Inc., in association with Hasbro, the film will be produced by Don Murphy & Tom DeSanto, Lorenzo di Bonaventura and Ian Bryce, and executive produced by Steven Spielberg, Bay, Brian Goldner and Mark Vahradian.
Bay's first "TRANSFORMERS" film was a box office sensation in 2007, opening at #1 and earning more than $700 million worldwide. His second installment "TRANSFORMERS: REVENGE OF THE FALLEN" in 2009 grossed more than $830 million worldwide. In 2011, "TRANSFORMERS: DARK OF THE MOON" was an even bigger hit worldwide, grossing more than a billion dollars to become the 5th highest grossing film of all time. To date, the franchise has earned more than $2.6 billion worldwide.
From acclaimed director Michael Bay comes "Pain and Gain," a new action comedy starring Mark Wahlberg, Dwayne Johnson and Anthony Mackie. Based on the unbelievable true story of three personal trainers in 1990s Miami who, in pursuit of the American Dream, get caught up in a criminal enterprise that goes horribly wrong. Ed Harris, Tony Shalhoub, Rob Corddry, Rebel Wilson and Bar Paly also star. The film is based on magazine articles by Pete Collins, with a screenplay by Christopher Markus & Stephen McFeely and produced by Donald DeLine, Michael Bay and Ian Bryce.
"PAIN AND GAIN" opens in theaters everywhere April 26th, 2013.


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Standard Essential Patents and Antitrust
Last week, I participated in a panel discussion on standard essential patents and antitrust at the Washington Legal Foundation. The panel was entitled, "Standard Essential Patents: Where do IP Protections End and Antitrust Concerns Begin?" It was a great panel, and I think everyone did a really good job at avoiding any unnecessary technical jargon in discussing what is a very complex issue.
You can read about the panel in this blog posting by WLF's Chief Counsel of its Legal Studies Division, Glenn Lammi (who also moderated the panel discussion).
Even better, you can watch the video of the panel here.
Filed under: antitrust, federal trade commission, intellectual property, patent, truth on the market


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I have worked with community newspapers for a long time now, first starting as a reporter in 1976 in Malta, Mont. for the Phillips County News. Back in those days, at that newspaper, reporters typed everything on manual typewriters and a typesetter would enter the material into a compugraphic unit, an early version of a computer.
I seldom think about the differences between newspapers back then and those we publish today, but this past Wednesday night I had to drive the truck to Richfield to get the Sun Advocate printed. The drive, preparation of the plates and negatives and the printing process reminded me of those early days in Montana. Everything on the mechanical end of the newspaper has constantly changed, as new equipment and new computers are developed, new and more efficient processes are introduced. No more rollers to keep the lines of news columns flat, no more wax machines, razorblades and gone are the days of border tape. But despite these drastic updates and changes in creating community newspapers, they have changed little in 30 years. The drive to Richfield reminded me of how somethings never really change.
For example we still have reporters covering county and city meetings and football and basketball games just as we always have. We now use digital cameras and most newspapers don't even have a dark room anymore.
Our advertising consultants (or salespeople as we use to call them) still call on businesses up and down main street, and work with many agencies just as we always have done, the only difference is that today many of the agencies or larger companies email the copy or material to the newspaper.
Wednesday night was a stark and tiring reminder of driving to a printing press a couple hours away and getting the newspaper printed. As I walked into that pressroom in Richfield at 5 a.m. the smell of the newsprint and ink was the same as I remember back at the pressroom in Glasgow, Mont., where I use to have my newspaper printed. They took the negatives and made aluminum plates and attached the plates to the press the same way as they have done for over 40 years. And once the press started I remember the pressmen running up and down the units adjusting the ink, water and pressure of the large rolls of newsprint. I sat there in awe one more time as the hard work from the day before came rolling off the presses. And a third pressman caught the papers at the end and tied them into bundles and I threw them in the back of the pickup.
Another aspect of the newspaper that hasn't changed much is the delivery system. Once the newspapers get back to Price at the Sun Advocate plant, we stuff the preprints into that day's edition and then quickly get the completed newspaper to the racks, stores, and over 100 carriers throughout Carbon County. In many cases its still the young paperboys and papergirls that go door to door deliverying the news.
Some things never really change and for the most part community newspapers provide the same service and function as they have for a hundred years. It is still the daily or weekly history book of the community it serves. I find it interesting how quickly memories come back and how vivid they are, so many years later.
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