text:
WASHINGTON (AP) — The Senate voted 59-38 Monday to resurrect federal jobless benefits for the long-term unemployed, and a small band of Republican supporters swiftly appealed to a reluctant Speaker John Boehner to permit election-year action in the House as well.
Steps are needed "to restore unemployment benefits to struggling Americans," seven House Republicans wrote Boehner and Majority Leader Eric Cantor of Virginia. They released their letter as the Senate was bestowing its widely expected approval on the legislation.
Despite the appeal, the bill's prospects are cloudy at best, given widespread opposition among conservative lawmakers and outside groups and Boehner's unwillingness to allow it to the floor without changes that Republicans say would enhance job creation.
The Senate vote itself, seven months before congressional elections, capped a bruising three-month struggle. Fifty-one Democrats, two independents and six Republicans voted for approval.
The bill was the first major piece of legislation that Democrats sent to the floor of the Senate when Congress convened early in the year, the linchpin of a broader campaign-season agenda meant to showcase concern for men and women who are doing poorly in an era of economic disparity between rich and poor.
In the months since, the Democrats have alternately pummeled Republicans for holding up passage and made concessions in an effort to gain support from enough GOP lawmakers to overcome a filibuster. Chief among those concessions was an agreement to pay the $9.6 billion cost of the five-month bill by making offsetting spending cuts elsewhere in the budget.
The White House-backed measure would retroactively restore benefits that were cut off in late December, and maintain them through the end of May. Officials say as many as 2.3 million jobless workers have been denied assistance since the law expired late last year. If renewed, the aid would total about $256 weekly, and in most cases go to men and women who have been off the job for longer than six months.
Sens. Jack Reed, D-R.I., and Dean Heller, R-Nev., the bill's leading supporters, said they were willing to consider changes in hopes of securing passage in a highly reluctant House.
Heller also said he was seeking a meeting with Boehner to discuss the measure.
At the White House, President Barack Obama said in a statement: "I urge House Republicans to stop blocking a bipartisan compromise...Let's remove this needless drag on our economy and focus on expanding opportunity for all Americans."
In their letter to Boehner, seven House Republicans wrote that since the program expired, "many more people have lost benefits each week, bringing the number of long-term unemployed Americans without government assistance to greater than two million."
Michael Steel, a spokesman for Boehner, noted that the speaker had said months ago "we are willing to look at extending emergency unemployment insurance as long as it includes provisions to help create more private sector jobs — but last week, Senate Democratic leaders ruled out adding any jobs measures at all."
That was an apparent reference to a refusal by Senate Democrats to permit a vote on a Republican proposal that would have allowed construction of the proposed Keystone oil pipeline from Canada and made numerous changes in the nation's health care law. GOP lawmakers say all of the proposals would help create jobs.
In remarks on the Senate floor before the vote, Sen. Dan Coats, R-Ind., directly criticized Democratic leader Harry Reid for refusing to allow votes on GOP-drafted proposals to amend the measure. He called that a "black mark" in the Senate's history.
Some Democrats assailed Boehner rather than seek to meet with him. Said Sen. Chuck Schumer, D-N.Y.: "The House needs to extend unemployment benefits to millions of Americans right now, without attaching extraneous issues that are merely an attempt to score political points."
Whatever the bill's fate in the House, Senate Democrats have taken steps to follow their action with a test vote on a bill to strengthen "equal pay for equal work" laws. That measure includes a provision giving women the right to seek punitive damages in lawsuits in which they allege pay discrimination, a change that Republicans call a gift to trial lawyers who contribute extensively to Democratic campaigns.
Next up in the Democratic attempt to gain ground during the election year will be a proposal to raise the federal minimum wage to $10.10 an hour. It is currently $7.25 an hour.
Underscoring the political backdrop, a little-noticed provision in the jobless-benefits legislation is specifically designed to benefit the long-term unemployed in North Carolina, where Democratic Sen. Kay Hagan faces a stiff challenge for a new term. It would make residents eligible for long-term benefits if the state negotiates an agreement with the Department of Labor. North Carolina residents are currently ineligible because state benefits were reduced below a federal standard.
In an additional indication of the challenge confronting the broader legislation, the National Association of State Workforce Agencies sent a letter to lawmakers citing "significant concerns about the implementation of the legislation" after a Senate compromise emerged last month. The organization represents state agencies that would be responsible for administering the law.
Citing the letter, Boehner pronounced the Senate bill "unworkable," and a blog posting by his aides quoted the Ohio Republican as saying there was "no evidence that the bill being rammed through the Senate by (Majority) Leader (Harry) Reid" would help create more private sector jobs.
The drive to renew the lapsed program comes as joblessness nationally is slowly receding, yet long-term unemployment is at or above pre-recession levels in much of the country. According to the Bureau of Labor Statistics, it accounts for an estimated one-third or more of all jobless individuals.
In a study last summer, the Urban Institute reported that "relative to currently employed workers, the long-term unemployed tend to be less educated and are more likely to be nonwhite, unmarried, disabled, impoverished and to have worked previously in the construction industry and construction occupations."


text:
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subset: commoncrawl


text:
log inhelp
If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.
You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!
With all the external services you're team needs to access, it's very convenient to have a logins page that lets folks know where and how to access these resources. If the service isn't Web based, it's still useful to indicate how to reach it.
Remember, you can create your own customized version of any PBworks template simply by tagging that page with the keyword "template". From then on, any user of your workspace will be able to use your page template.
Location: http://www.webconferencingservice.com
Username: PBworks
Password: Password
Location: http://www.webanalytics.com
Location: Frank Schneider, 555-555-1212
Tenant Name: PBworks
Insert links to other pages or uploaded files.
Tip: To turn text into a link, highlight the text, then click on a page or file from the list above.
You don't have permission to comment on this page.
Already have an account? Log in!
This is your Sidebar, which you can edit like any other page in your workspace.
This Sidebar appears everywhere on your workspace. Add to it whatever you like -- a navigation section, a link to your favorite web sites, or anything else.


text:
HAWTHORNE, Calif. (AP) -- A company that has flown unmanned capsules to the Space Station unveiled a spacecraft designed to ferry up to seven astronauts to low-Earth orbit that SpaceX founder Elon Musk says will lower the cost of going to space.
The futuristic, cone-headed craft dubbed Dragon V2 featured landing legs that pop out and a propulsion system designed to land almost anywhere "with the accuracy of a helicopter," Musk said Thursday at the Southern California rocket builder's headquarters near Los Angeles International Airport.
The technology would enable rapid reloading and reusability of the spacecraft, he said. He noted that in the past, many rockets and space craft return to Earth in a fireball, rendering them unusable.
"You can just reload, propel it and fly again," Musk said. "This is extremely important for revolutionizing access to space because as long as we continue to throw away rockets and space crafts, we will never truly have access to space. It'll always be incredibly expensive."
"If an aircraft is thrown away with each flight, nobody will be able to fly or very few (can)," he said. "The same is true with rockets and spacecraft."
The capsule also features a bright, sleek interior with swing-up computer screens at the control station, a two-level seating system to accommodate up to seven astronauts and large windows for them to marvel at Earth's curvature. The cone-shaped cap can open to allow for the manned craft to dock at the Space Station on its own. The spacecraft also has more powerful engines, better heat shields, the landing legs and backup parachutes to ensure a soft landing.
In a NASA briefing with reporters last year, Musk said Dragon V2 would look futuristic like an "alien spaceship" and promised "it's going to be cool."
Since the shuttle fleet retired in 2011, NASA has depended on Russian rockets to transport astronauts to orbit and back, paying nearly $71 million per seat. The space agency has said it wants U.S. companies to fill the void by 2017 and has doled out seed money to spur innovation.
SpaceX — short for Space Exploration Technologies Corp. — has made four cargo runs to the giant orbiting outpost some 200 miles above Earth. Just last month, its Dragon capsule splashed into the Pacific, returning nearly 2 tons of science experiments and old equipment.
Companies competing for the right to ferry station astronauts need to design a spacecraft that can seat a crew of four or more and be equipped with life support systems and an escape hatch in case of emergency. SpaceX has said it's designing a seven-seat spacecraft.
SpaceX and longtime NASA contractor Boeing Co. are "more or less neck and neck" in the competition, but there's a long way to go before astronauts can rocket out of the atmosphere on private spacecraft, said John Logsdon, professor emeritus of political science and international affairs at George Washington University.
Logsdon said progress by private companies is slower than anticipated mainly because Congress has not fully funded NASA's budget request for the effort. He said it's important for the U.S. to wean its reliance on Russia given the political tension over the annexation of Crimea.
"It's essential to have our own capability to transport people to space," he said. "This is an important step in that direction."


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text:
It's completely cliche but it's always good to do as much as you can when you can so that when the unexpected strikes, you can let it ride and take a breather in a way. I started this post about Meyer Lemon Baked Alaska at the same time I was publishing the last one thinking I was just going to write down the recipe while it was fresh in my head and finish it later, probably on Monday or Tuesday. I should have listened to my brain screaming "Murphy's Law" loud and clear while I turned on the radio instead.
Of course the unexpected happened. A spider found my right eye very appetizing one night and decided to have a go at it. I am allergic to spider bites. I know, it's not a life threatening disease and the Earth did not shake when it happened, but eh! that's my latest adventure!
When I mean "allergic" I am not exaggerating. Ask my friend Jen about the last time I got bit. We were emailing back and forth and I got back from walking the dog only to discover 30 minutes later that my ankle was 3 times its original size. I was home alone and she kept checking on me although it was getting late. She is the best emergency nursing blogger out there! You can imagine that when my eye saga started on Sunday, she was not really shocked to find out it was another spider bite: "aaaah, a spider bite. those little jerks. they LIKE you :)"…Nice.
The eye doctor said that it was probably because my blood was pure sugar by now. If he was trying to score a box of macarons, he was seriously out of luck! So short of working/baking/typing/working, I was just enjoying digging my spoon in Meyer lemon sorbet in baked meringue goodness. At least my fingers weren't busy thinking about rubbing my eye and I occupied them with another much more fun activity like eating. Nah! (no worries, it's all getting better now)
I don't usually make Baked Alaskas for us but a former patron asked if I could come up with a dessert for a small gathering of international students she was hosting. When someone hires me for an event, whether big or small, I do a little bit of research before suggesting a few options. Beside the total number of guests, I like to know about dietary restrictions, likes and dislikes and especially countries of origins and different cultures if any.
Why? I find that it brings a smile on people's face a lot more times to eat something that makes them jump in a "Oh my! It's been ages since I have had this". They also love to share with their neighbor or the whole table some family stories or cultural differences. This, to me is a job well done. No one just ate desserts but there were memories associated with it as well as the sharing of information and personalities. Listening to the person next to you is such a personal enrichment at the same time. I am a geeky research freak, what can I say?!
So why, with a group of international students did I chose to make Baked Alaskas? Well, thanks to Wikipedia which pointed it out in better terms than I could: no one knows for sure its country of origin. China? Scandinavia? Norway? France? Perfect to serve to a multi national bunch of hungry students!
I went with lemon sorbet instead of ice cream because I knew the rest of the meal was rather on the heavy side (huge spread of small bites from all over the world). To keep homemade sorbet from getting icy and retain a velvety texture after a couple of days in the freezer, I add some simple syrup or honey to the base before churning it. Does its magic trick every time! The baking part of the meringue once each cake is covered with it can be done in the oven but it was pretty hot at my friend's house that I used a blow torch instead of turning the heat a notch higher.
One year ago: Cassata Sicilian
Meyer Lemon Sorbet Baked Alaska:
Notes: prepare the cake and sorbet in advance as you will need to use the Italian meringue fairly quickly or it will tend to look "gritty" if applied later. You can apply the Italian meringue and freeze your cakes until ready to use your blow torch or oven (no longer than a day or two otherwise the Italian meringue has a tendency to start "liquifying").
Makes 8
For the lemon poppy seed cake base:
1 1/2 cups (185gr) all purpose flour
1 cup (200gr) sugar
1 tablespoon (14gr) baking powder
1/4 (1.5gr) teaspoon salt
1/2 cup egg whites (about 3-4)
3/4 (175ml) cup milk
1/4 cup (62.5ml) lemon juice
grated zest of one lemon
1 tablespoon (9gr) poppy seeds
2 oz (60gr) unsalted butter, melted and slightly cooled
2 oz (60gr) extra virgin olive oil (the fruitier the better)
For the Meyer lemon sorbet:
2 cups (500ml) freshly squeezed Meyer lemon juice (or regular)
1 cup (100gr) sugar
4 cups (1 liter)water
2 tablespoons mild honey
Prepare the cake base:
Preheat oven to 300F and position a rack on the center. In a bowl, combine all the dry ingredients for the cake. Set aside. In a separate bowl combine the egg whites and the milk. Make a well in the center of the flour mix and slowly add in the egg white mixture while stirring with a whisk. Add in the poppy seeds, the melted butter and oil. Mix with a whisk until smooth. Line a quarter sheet pan or a 9×13 inch pan with parchment paper, lightly spray with cooking spray and pour in the batter. Bake for 20 minutes or until a toothpick inserted in the center comes back clean. Let cool completely.
Prepare the Meyer lemon sorbet:
In a saucepan, combine the sugar and water and bring to a boil, stirring to dissolve the sugar. Add the honey and let cool to room temperature.
Pass the lemon juice through a sieve to remove the pulp and add it to the sugar syrup, stirring well to blend.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.
For the Italian Meringue frosting:
1 cup (200gr) sugar
2 tablespoons water
100gr egg whites (4 to 5)
Place the sugar and water in a heavy medium saucepan over high heat and let the sugar dissolve and boil to 238F. In the meantime, in the bowl of an electric mixer fitted with the whisk attachment, whip the egg whites to stiff peaks on medium speed. Once the sugar syrup is at the right temperature, slowly pour it over the beaten egg whites on medium-low speed. Increase the speed to high and let the meringue get glossy and completely cooled before using.
To assemble:
Cut out eight 3-inch rounds to fit your cake rings. Cut each cake round in half horizontally. Line 8 cake rings with parchment paper or rhodoid (pastry film, but cut sheet protectors work well too), and place one half cake base at the bottom. Place the cakes on baking tray. Fill each cake ring with about 1/2 cup of lemon sorbet and top with another round of cake. Freeze for at least 30 minutes before applying the meringue. When ready, unmold and frost with the meringue.
If you do the "baked" part in the oven: set your oven on broil at the highest setting and watch carefully.
If using a blow torch: well that's easier but make sure to have a clear area to work with to prevent burning other things on your countertop (and this is experience speaking!).


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Here are some basic tasks that you can do to help you learn how to use Microsoft OneNote 2010. |
In this article
What is OneNote?
Microsoft OneNote 2010 is a digital notebook that provides a single place where you can gather all of your notes and information, with the added benefits of powerful search capabilities to find what you are looking for quickly, plus easy-to-use shared notebooks so you can manage information overload and work together with others more effectively.
Unlike paper-based systems, word processing programs, e-mail systems, or other productivity programs, OneNote delivers the flexibility to gather and organize text, pictures, digital handwriting, audio and video recordings, and more — all in one digital notebook on your computer. OneNote can help you become more productive by keeping the information you need at your fingertips and reducing time spent searching for information across e-mail messages, paper notebooks, file folders, and printouts.
OneNote 2010 is an integrated part of Microsoft Office 2010, which makes it easy to gather, organize, find, and share your notes and information more efficiently and effectively. Powerful search capabilities can help you locate information from text within pictures or from spoken words in audio and video recordings. And easy-to-use collaborative tools help teams work together with all of this information in shared notebooks, whether online or offline.
With all of your information at your fingertips, OneNote provides you a solution for information overload, enables you to work with others more effectively, and helps you stay on top of tasks, schedules, and team information. The familiar look and feel of the Microsoft Office system makes it easy to start using the program right away, minimizing wasted time and training costs.
Find and apply a template
OneNote 2010 allows you to apply built-in templates, to apply your own custom templates, and to browse a variety of OneNote templates on Office.com (including notebooks, pages, and sections templates).
To find and apply a template to a new page in OneNote 2010, do the following:
Open the notebook or section where you want to add a page.
In the page tabs list, click the arrow next to the New Page button.
In the Templates task pane, do one of the following:
To use one of the built-in page templates, expand the type of template that you want, and then click the template that you want.
To reuse a template that you've created, expand My Templates, and click the template that you want.
To find a template on Office.com, click Templates on Office.com. On Office.com, click a template category, select the template that you want, and then click Download to download the template to your computer.
Create a new notebook
Click the File tab, and then click New.
Under Store Notebook On, select a place where your notebook will be stored.
In the Name box, enter a name for your new notebook.
In the Location, type or browse to a location for your notebook to be saved.
Click Create Notebook.
Save a notebook
OneNote automatically and continuously saves your work while you take notes, whenever you switch to another page or section, and whenever you close sections and notebooks. There is no need to save our notes manually, even when you finish them.
To save a copy of a section of your notes to a different location, do the following:
Click the File tab, and then click Save As.
Under Save Current, do one of the following:
To save only the current, open page in your notebook, click Page.
To save the current, open section in your notebook, click Section.
To save the current, open notebook, click Notebook.
Under Select Format, click the file format that you want to save as.
Click Save As.
In the Save As dialog box, navigate to the location where you want to save the file.
In the File name box, enter a name for your notebook.
Click Save.
Insert a new page
Open the notebook or section where you want to insert a page.
In the page tabs list, click New Page.
Type or write notes on a page
To make typewritten notes, click wherever on the page you want the notes to appear, and then type. OneNote creates a notes container for each block of text that you type or write.
Print a page
Click the File tab, and then click Print.
Do one of the following:
To preview your file, click Print Preview.
Tip: To go back to your file and make changes before you print it, click the File tab.
To print your file and check or change the properties for your printer, click Print.


text: Courtesy of Mercury News (San Jose, California) at: http://www.mercurynews.com/top-stories/ci_22038416 ------------------------------------- College basketball: Player scores 138 points to shatter NCAA record It only took 108 shots for Taylor to make a mockery of the college basketball record books. Taylor scored 138 points to shatter the NCAA scoring record in Division III Grinnell's 179-104 victory over Faith Baptist Bible on Tuesday night in Grinnell, Iowa. Taylor, a 5-foot-10, 170-pound sophomore from Black River Falls, Wis., made 27 of 71 3-point attempts, was 52 of 108 overall from the field and added seven free throws on 10 attempts in 36 minutes. "It felt like anything I tossed up was going in," Taylor told The Associated Press. Rio Grande's Bevo Francis held the NCAA scoring record with 113 points against Hillsdale in 1954. In 1953, Francis had 116 against Ashland Junior College. Frank Selvy is the only other player to reach triple figures, scoring 100 points for Division I Furman against Newberry in 1954. The previous Grinnell record was 89 by Griffin Lentsch last Nov. 19 against Principia. Under coach David Arseneault, the Pioneers press and shoot 3s like nobody else in the country in any level. They've led the nation in scoring for 17 of the past 19 seasons while ranking first nationally in 3-point shooting for the 15 of those past 19 years. But none of them have had a night quite like Taylor -- who never saw this coming. Taylor recently transferred to Grinnell, located about 50 miles east of Des Moines, after playing one season for Wisconsin-La Crosse. He struggled in his debut at the nearby Wartburg Tournament over the weekend by hitting only 11 of 41 shots -- including only 6 of 34 3-point attempts Still, he averaged 23.5 points a game. But Taylor started Tuesday's night game off slow -- at least according to his standards. His coaches figured the best way to get him on track was for him to keep chucking, so that's what Taylor did. "Maybe my cold shooting from the weekend was affecting me," Taylor said. "But then they started to drop." Taylor had 58 points at halftime. Then he got hot. Taylor was 32 of 58 shooting -- including 18 3s -- in the final 20 minutes and averaged an astounding four points a minute in the second half. "I don't think reality has set in yet," Taylor said. Carmelo Anthony and the New York Knicks were amazed by the feat when they heard about it after their victory in New Orleans. "I never heard of nothing like that. That's like a video game," Anthony said, an incredulous look on his face. "How can you shoot 100 times, though?" He joked that from now on when someone asks if he's taking too many shots, he'll mention "that someone shot it 108 times." Raymond Felton also was astounded by the 108 shots. "His elbow has got to be sore," Felton said. --------------- Video http://www.youtube.com/watch?v=4e6mv9o_S48 ------------------------------------- Seeya round town, Moscow, because . . . "Moscow Cares" http://www.MoscowCares.com Tom Hansen Moscow, Idaho -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://mailman.fsr.com/pipermail/vision2020/attachments/20121121/aa72ac99/attachment.html>


text:
This wiki is a read-only version of the Stardew Valley Wiki. The official editable wiki maintained by ConcernedApe can be found at stardewvalleywiki.com
Stardew Valley Wiki:면책 조항
The Stardew Valley Wiki is an online, public collaboration of information centering around ConcernedApe's game, Stardew Valley. All information contained on this website is provided by the voluntary efforts of individual players and groups working to develop a comprehensive information resource for all Stardew Valley's fans to use and enjoy.
This website is an open wiki. It allows anyone with access to the Internet to create and alter its articles and content. Please note that articles and information found within this wiki have not necessarily been reviewed by the Stardew Valley developer, employees of the publisher Chucklefish, or it's licensors.
Although much of the information presented on the Stardew Valley Wiki will be accurate and up-to-date, administrators cannot guarantee the validity and quality of the information. It should be understood that the content of any article may be modified or changed at any time by any member of the community. It should also be understood that any wiki page has a risk of becoming vandalized or improperly altered by users.
To maintain a sense of community on this user-contributed resource, it is encouraged that any user encountering improper, offensive, or otherwise incorrect information simply take the time to edit the article in question and correct the problem. If any situations arise that warrant further involvement, they should be reported directly to Stardew Valley Wiki moderators for review.
No Formal Developer Reviews
While the site administrators can and do access the Stardew Valley Wiki, it should be understood that all articles cannot be officially reviewed at all times. Our community of editors use resources such as the Special:Recentchanges and Special:Newpages feeds to monitor new and changing content.
It should be clearly understood that the Stardew Valley Wiki is not consistently reviewed by staff. While all employees may correct errors or engage in casual peer review, they have no legal duty to do so and thus all information read here is without any implied warranty of accuracy for any purpose or use whatsoever. Due to open community access to the Stardew Valley Wiki, even articles that have been reviewed by official employees may later have been edited inappropriately, changing their original content.
None of the contributors, sponsors, administrators, developers, or anyone else connected with the Stardew Valley Wiki in any way whatsoever can be held responsible for the appearance of any inaccurate or libelous information or for your use of the information contained in or linked from these Web pages.
No User Contracts and a Limited License
By using the Stardew Valley Wiki, you confirm that you understand that the information provided here is being provided freely, and that no kind of agreement or contract is created between you and the sites administrators, between you and the users of this site, or between you and anyone else who is in any way connected with this project or sister projects subject to your claims against them directly. You are being granted a limited license to copy anything from this site; it does not create or imply any contractual or extracontractual liability on the part of the Stardew Valley Wiki or any of its agents, members, organizers, or other users.
Providing content for the Stardew Valley Wiki should be done voluntarily with no assumptions of content preservation or compensation.
There is no agreement or understanding between you and the Stardew Valley Wiki regarding your use or modification of this information beyond the <License>; neither is any administrator responsible if any contributor should change, edit, modify, or remove any information that you have posted on the site.
Any of the trademarks, service marks, collective marks, design rights, personality rights, or similar rights that are mentioned, used, or cited in a Stardew Valley Wiki article are the property of their respective owners. Their use here does not imply that you may use them for any other purpose other than for the same or a similar informational use as contemplated by the original authors of these articles under the <License> licensing scheme.
It should be understood that Stardew Valley content and materials are trademarks and copyrights of Stardew Valley or its licensors. All rights reserved.


text:
Potassium Thiocyanate Video No. 3
This compound is one of the essential raw materials for the production of a variety of pharmaceutical products, such as antibiotics, thyroid medications, and chemotheraputic drugs. When recrystallized from the melt, potassium thiocyanate will slowly crystallize, forming beautiful dendritic needle-like crystals.
Thiocyanates, sodium thiocyanate and ammonium thiocyanate as well as potassium thiocyanate, were developed over 60 years ago. The chemical industries use them in the manufacture of compounds for various applications. Thiocyanates have a wide spectrum of applications in such sectors as pharmaceuticals, dyestuffs, synthetic fiber, electroplating, dyeing and printing, photography and foodstuffs, etc. Specifically, they are use to manufacture herbicides and fungicides, synthetic textiles, and developing baths for photography. They help improve end products in the paper and concrete industries, as well as in the field of galvano technology and analytical chemistry.


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Mini Pearl and Crystal Disc Dangle Earrings
Mini Pearl and Crystal Disc Dangle Earrings
- 18kt gold plated
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- 1.75"
Care: Safeguard the shine of your jewelry and its plating by refraining from activities that involve immersing it in water, indulging in refreshing showers, partaking in vigorous physical activities, cleansing your hands, or applying fragrant products, moisturizers, or hair care essentials. Your skin pH levels can contribute to a natural and gradual decay in your piece. Stay dry when possible and be sure to clean after use.
Cleaning: Delicately wipe your jewelry with a gentle cloth to remove oils. Avoid the usage of any specific cleaning solutions.Our commitment is to offer you affordable luxury that can be layered effortlessly. It's our hope and intention to help you build your dream jewelry collection and keep it in perfect form. For more tips on caring for your jewelry, check out our how to care page.
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Spuds on top as celery named as UK's most hated veg
Celeriac, avocado, sprouts, turnip and kale were also singled out as the least loved vegetables.
Parsnips, squash, beetroot and leeks rounded out the top 10 in a survey of 2,000 people by family-owned farming and food production company Mash Direct.
Hide AdAdvertisement
Hide AdThe humble spud was crowned the nation's favourite veg, beating carrots, peas, tomatoes and broccoli.
The poll reveals that although the avocado was named as the most 'pinned' ingredient on Pinterest in 2015, one in five adults has never actually eaten one.
Children voted Brussels sprouts their least favourite veg and - like their parents - spuds as their favourite.
And despite the huge variety now available, a third of adults said they stick to the same vegetables that their parents did.
Hide AdAdvertisement
Hide AdMash Direct's Director of Marketing and Food Trends Jack Hamilton said: "It just goes to show that the old favourites are still the first choice when it comes to family meal times.
"As family budgets might not stretch to seemingly popular vegetables, parents are serving their families the classics that they know and were served in their childhood."
Favourite vegetables (adults)
1. Potato
2. Carrot
3. Peas
4. Tomato
5. Broccoli
6. Cucumber/salad leaves
7. Cabbage
8. Spring onions
9. Corn
10. Green/French beans
Least favourite vegetables (adults)
1. Celery
2. Celeriac
3. Avocado
4. Brussels sprouts
5. Turnip
6. Kale
7. Parsnips
8. Squash
9. Beetroot
10. Leeks
Favourite vegetables (children)
1. Potatoes
2. Carrots
3. Peas
4. Cucumber
5. Corn
6. Tomatoes
7. Broccoli
8. Lettuce/salad leaves
9. Sweet potato
10. Green/French beans
Least favourite vegetables (children)
1. Brussels sprouts
2. Celery
3. Celeriac
4. Beetroot
5. Avocado
6. Kale
7. Turnip
8. Spring onions
9. Leeks
10. Cabbage
Hamilton added: "It's really interesting to see how parents' likes and dislikes affect their children's choices.
"Just over half of parents admitted they would never buy a particular vegetable without knowing how to cook it beforehand and this is where Mash Direct comes in.
"Our vegetable products are bursting with flavour and the use of gentle steam cooking and mashing processes retain the taste, texture and nutritional benefits of every vegetable we use."


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Top Ten
Specific Date
Date Range By Official By Location By Topic China Vitae tracks the appearances and travel of up to 200 leading Chinese officials. Information is available on the date and location of the activity, officials in attendance, the topics raised, and the source of the data. For a complete record of official's appearances and travel, click on the official's name. China Vitae uses the following sources to obtain appearance and travel information on tracked officials: (View Sources) |
VIP Appearances & Travel |
Appearances & travel for October 22, 2007 |


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During the cleanup of a Superfund (hazardous waste) site located along the Colorado Front Range, a local employee of a private company contracted by the U.S. Department of Energy began setting off radiation security alarms when entering the facility. After months of investigation to determine the source of this radiation, it was discovered that the drinking water from the individual's private well was so highly contaminated with radon that simply showering with the water left enough radiation on his body to trigger the alarms.
It was this incident that inspired my dissertation study, Radon-Contaminated Drinking Water from Private Wells: An Environmental Health Assessment Examining a Rural Colorado Mountain Community's Exposure. The purpose was to identify and evaluate the potential extreme occurrence of naturally occurring radon contamination in private well water sources in one rural mountain community.
This past November, I had the great honor of participating in two presentations at the 141st annual American Public Health Association (APHA) Conference in Boston and having my dissertation research recognized as one of the top newsworthy studies at the conference. In addition to presenting my research to executive-level health officials at the Colorado Department of Public Health and Environment and the Colorado Association of Local Public Health Officials, my research was also published in the November issue of the Journal of Environmental Health as well as covered by various local media and social media outlets. These experiences have been more rewarding than I could have ever imagined and nothing short of amazing! Knowing that other professionals in my field are interested in my research and want to help disseminate the information has been a very humbling and fulfilling experience.
Probably the best parts of this experience, however, are the positive social change that has occurred within the rural community that was studied. This research is now being used to educate both individuals and public health officials of the potential occurrence and related health consequences of radon-contaminated drinking water from private wells.
Another great benefit from presenting at the APHA conference was that I was given the opportunity to speak to current Walden PhD in Public Health students at one of their professional residency sessions. At the session a student asked me, "What advice would you give to students on how to draw attention to their research?"
First, never underestimate the value that can be placed on your dedication to social change. Throughout my doctoral education (mostly when discussing my research with individuals outside of Walden), I was often told that this project would not be a comprehensive study or that it would not be adequate for a dissertation project. Now, after national recognition and publication, I am glad I didn't take that to heart.
Second, try to get your research as much exposure as you can. It may not take off on the initial efforts, but keep trying. I initially presented this research at a local conference and pitched it to several key individuals, but not much came out of it. In fact, I think only a few people showed up to my conference presentation. However, knowing that this information was valuable and needed to be recognized, I pressed on to get it published and sought the opportunity to present it nationally. Don't give up.
Last, keep in touch and continue to work with your dissertation committee—don't let it end after the oral defense! Much of my continued success with this study has come from the ongoing support and guidance of my committee.
Read local media coverage of Dr. Cappello's research here:
Northeast Colorado Health Department's Dr. Cappello Receiving National Recognition for Radon Research
Sterling Journal-Advocate (Colo.), November 7, 2013


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Cardinal XtOffsetOf(structure_type, field_name)
Type structure_type;
Field field_name;
Cardinal XtNumber(array)
ArrayVariable array;
The XtOffsetOf macro expands to a constant expression that gives the offset in bytes to the specified structure member rom the beginning of the structure. It is normally used to statically initialize resource lists and is more portable than XtOffset, which serves the same function.
The XtNumber macro returns the number of elements in the specified argument lists, resources lists, and other counted arrays.


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A few weeks ago, I stumbled across the Facebook group "Chicken Pox Parties—New York Metro Area." It has 143 members, all of whom, I'm guessing, are parents who have chosen not to vaccinate their kids against chickenpox and instead hope to build their kids' immunity the old-fashioned way, by directly exposing them to the germs of a poxinfected child. They are not alone: Facebook has 14 other
chickenpox party groups organized by geographical region, and if you can't get to one in person, you can always ask to be sent a lollipop with an infected child's spit on it. Perhaps these parents go this route because they're distrustful of the vaccine or they think that inoculating against chickenpox is dumb. For those of us who endured chickenpox as kids and emerged relatively unscathed, the
varicella vaccine, as it's called, does at first seem kind of dumb—another unnecessary medical intervention being thrust upon us and another box to check off on the neverending paperwork that is raising a child. So should we say no to our pediatricians and bring a pox on all our houses instead?
After evaluating the medical evidence, my answer is an emphatic no. The shot is by far the better way to go. That's because although we might recall chickenpox as a small but annoying blip on our childhood radar it can be dangerous. True, before the vaccine was licensed in 1995, only about 100 to 150 American kids died of chickenpox every year, and most of these children had underlying immune system issues. But every year, chickenpox landed about 11,000 kids in the hospital. It's not that they couldn't handle all the itching; one
study from Europe (where many countries do not vaccinate against chickenpox) has found that one-fifth of all otherwise healthy kids who are hospitalized for chickenpox suffer neurological problems such as strokes, meningitis, convulsions, and encephalitis. Chickenpox can also cause septic shock, pneumonia, necrotizing fasciitis (that's flesheating bacteria), and other bacterial infections.
All in all, before the vaccine was available, about one in 400 kids who caught the chickenpox ended up in the hospital. (For comparison, your child also has a one in 400 chance of developing diabetes.) But the vaccine prevents these complications. According to one University of Michigan study, after the varicella vaccine was licensed, hospitalizations related to the infection dropped by 75
percent within six years. Clinical trials suggest that after kids receive the first dose of the varicella vaccine between the ages of 12 and 15 months, they are between 80 and 94 percent less likely to catch the infection compared with unvaccinated children (the range I've provided here is large because it reflects findings from studies conducted in different ways). After receiving the second dose between
ages 4 and 6, kids are 98 percent protected. And even when vaccinated kids do get sick, their bouts are usually very mild because the vaccine still helps them fight the infection more effectively. (Kids are more likely to suffer these "breakthrough" infections if they have asthma or if they receive the MMR vaccine within 28 days of the varicella vaccine.)
There's also evidence to suggest that the vaccine staves off shingles. Chickenpox is a herpes virus, which, like the kind that affects your lips and nether regions, sits latent inside your cells after an initial infection until something causes it to flare up again. Seniors are at a high risk for suffering these chickenpox-related flare-ups, called shingles, which can cause terrible, long-lasting pain. (About half of all 85-yearolds have had it.) Kids and adolescents can get shingles too, though it's rare. And a 14-year-long study found that kids
vaccinated against varicella were 39 percent less likely to get shingles as youth than were unvaccinated kids who had naturally caught the infection. No one yet knows, however, whether this extra shingles protection will last until old age because the chickenpox vaccine hasn't been around long enough—its earliest recipients are still pretty young.
Does the vaccine pose risks, too? Of course; every edical intervention does. But the risks associated with the vaccine are much lower than the risks associated with infection. The Centers for Disease Control and Prevention and the Food and Drug Administration monitor potential vaccine side effects using the Vaccine Adverse Event Reporting System. VAERS isn't perfect. For one thing, it doesn't record problems unless patients or their doctors report them. The complaints about the varicella vaccine that get recorded in VAERS aren't always caused by the varicella vaccine, either. For instance,
if a person falls ill soon after getting the shot, it's possible that the timing is simply a coincidence—maybe the child was catching the flu anyway. Moreover, about half of VAERS complaints about the varicella vaccine describe problems people experience after receiving varicella along with other vaccinations, so it's impossible to know which vaccine caused the reaction.
Even though the system is imperfect, the numbers suggest that the varicella vaccine is much safer than the infection. VAERS found that between 1995 and 2005, 0.052 percent of people who got the varicella vaccine—that's 52 out of every 100,000 vaccinees—complained about complications, most of them minor. These included rash (17 out of 100,000), fever (11 out of 100,000), and pain at the injection site (seven out of 100,000). More rarely, the vaccine was associated with diarrhea (1.7 out of 100,000) and convulsions (1.8 out of 100,000 ). And yes, the vaccine was associated with 60 deaths during that decade (one out of every million doses), but most occurred in children who had serious congenital problems or immune-related deficiencies and who should never have gotten the vaccine in the first place. Ten of these deaths were categorized as "crib deaths"—basically, SIDS—so it's impossible to know whether the vaccine caused them. Comparing the stats more directly, your kid has a one in 400 chance of ending up in the hospital after catching chickenpox at a party or a one in 2,000 chance of suffering a (likely minor) side effect after getting the vaccine. Death, while rare either way, is also far more likely from chickenpox than from the vaccine. And don't forget that kids who get the vaccine are 39 percent less likely to suffer shingles as a child or teen. Vaccine 3, pox party 0.
Parents who opt for pox parties might end up with a very sick older kid one day.
There are other reasons to give your child the vaccine, too. As more and more kids get vaccinated against varicella, the chances of planning a successful pox party drop: There are simply far fewer kids out there getting—and transmitting— chickenpox. You'll have to work on that invite list a long time before you find your "patient zero." And the longer it takes an unvaccinated child to catch the infection, the more dangerous that infection becomes, because more severe cases of chickenpox tend to occur in older kids.
And vaccination may pose a public health risk that, paradoxically, further supports the idea that you should inoculate your kid. Some researchers posit that people who catch chickenpox as kids should be re-exposed to the virus throughout life to boost their immunity; research suggests, for instance, that adults who are frequently exposed to chickenpox are less likely to develop shingles. Since so
many fewer kids are running around with chickenpox now, some researchers worry that this immune-boosting effect is disappearing and that those of us who had the infection as kids are going to experience a "major epidemic" of shingles in the coming years. (This is partly why, in 2006, the CDC began recommending a single dose of shingles vaccine for adults over the age of 60—the idea is that the vaccine will help provide the missing immune boost.) This potential problem—while still unproven—could be a public health drawback to widespread varicella vaccination, but when it comes to deciding what to do for your child, the shot seems the obvious choice, since it seems to substantially reduce shingles risk compared with infection as it is.
Top Comment
As a general rule, you shouldn't be nostalgiac about anything with the word pox in it. So is there any reason not to give your kid the varicella vaccine? Sure. The vaccine is generally not advised for sick kids, those with immune-related conditions such as HIV or cancer, kids who have recently had transfusions, those who have been on immune-quashing steroids for more than two weeks, and children who have had allergic reactions to previous doses of the chickenpox vaccine or have allergies to gelatin or neomycin. (These unvaccinated kids, by the way, rely on herd immunity to keep them safe from infection—so by choosing not to inoculate your child, you're also putting these already at-risk kids at more risk.) Otherwise, though, the shot is a no-brainer. It is highly effective and poses far fewer risks than the infection does. Plus, it may reduce your child's risk of shingles. And now that so many kids are being vaccinated against chickenpox, parents who opt for pox parties, or who blithely assume their kid will be infected at school, might end up with a very sick older kid one day. I know that it's tempting to think, That's silly; I didn't have the vaccine, so my kid shouldn't need it either. But you might
as well be saying that your kid has no right to a healthier, safer world than the one you grew up in—and that sounds far sillier.
Melinda Wenner Moyer is a science writer based in Cold Spring, New York, and is DoubleX's parenting advice columnist.
Follow her on Twitter. Accessed from www.slate.com on 2/4/15


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Branchburg Funeral Home has developed an exclusive arrangement with a local, well established florist to simplify ordering floral tributes for services at our funeral homes. Immediate family members, relatives and friends can order floral tributes for a private viewing, wake, funeral, visitation or memorial service right online.
By placing the order through our Web site, you no longer have to worry about giving the florist the information about the service and delivery times.
We will handle all the details and insure that your arrangement arrives fresh, on time and looking beautiful. And the cost is exactly the same as if you ordered the flowers in person directly from the florist.


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Hicary Family History
Hicary Surname Meaning
Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical characteristics (like red hair). Many of the modern surnames in the dictionary can be traced back to Britain and Ireland.
Similar surnames: Vicary, Hillary, Picard, Mccary, Hickey, Sicard, Ficara, Zicari


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When we choose Conscious Parenting there is no shortage of teachable moments. Almost every situation offers us a moment to share insight, to point out something unique about ourselves or the world and to help our child become critical thinkers about not only their lives, but the world we live in.
The question at hand is always two-fold: 'Why and for what?' Why are we having this experience and for what reason. What are we trying to learn and in what way is this learning unfolding in our lives.
Jealousy is an interesting energy and it tells us so much about ourselves. Often confused or lumped in with envy, jealousy is definitely not envy.
When we are jealous we have anger or resentment come up. We don't like that someone else has something that we want and our reaction is to act out. We display insecurity, we become mean, we seek to make the object of our jealousy less. Aside from offering insight into our own life lessons and offering us an opportunity to learn, grow and heal, I don't find jealousy to be a productive energy.
Envy on the other hand shows up as a wistfulness for something that someone else has. Whether it's their life-style, or it's something they own or it's something in their personality; we look at them and thing 'I wish I had that.' I find envy to be a great tool for us, because when we have conscious awareness of 'envy' we can stop wishing and start creating. When we are envious we can stop and ask ourselves, 'is this something I really want?' and if the answer is 'yes' then we can set about creating it in our lives.
Jealousy doesn't have this saving grace. But it is a great teacher. Jealousy shows us where we have lack or where we aren't filling in with our light and our own self-validation and self-appreciation.
Where envy is an outward experience that creates an inward experience; jealousy is an inward experience that creates an outward experience. In other words, we feel envy when someone has something (outward) and the experience is to have a sense of something missing or something that we want (inward). With jealousy, we first feel the anger or the resentment which is inward and then we lash out or project it out on the person or object that ignited our jealousy.
With our children it is infinitely powerful to help them first understand the difference in the two energies and then second, to help them learn what they need to learn from each experience.
With envy, they can learn to be happy for those who have something and then set about in their own way, creating the same or even more in their own life. We use 'mock-up' bubbles in our family. We see or say what it is that we want, envision a bubble, put what we want in it and hand the bubble to our Spirit so we can create it. We also use Flying Wish paper to write our hopes and desires on and then release these in to the universe.
With Jealousy, our children can learn that feeling good about ourselves comes from within. If what someone else has or is makes us feel angry or resentful, it's time to turn our focus inward and find the things that make us feel good about ourselves.
Helping your child understand the difference and the gifts in both envy and jealousy now will support them for years to come.
© Christine Agro 2013
Christine Agro is a Mom, a Metaphysical Expert, an Internationally Renowned Clairvoyant. You can find out more about her, about private readings and about upcoming courses, talks and workshops by visiting www.christineagro.com


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FPJ's Ang Probinsyano Advance Pinoy Teleserye full Episode February 3 2022.Watch Pariwiki ABS CBN Pinoy Teleserye Ang Probinsyano Advance Teleserye Episode. Watch your Pinoy Tambayan Teleserye free. FPJ's Ang Probinsyano is now become the highest rating TV show returns, on cable. Ang Probinsyano today episode.
FPJ's Ang Probinsyano February 3 2022 Full Episode
Now watch Your Pinoy Tambayan Teleserye free Online. This is basically Ang Probinsyano's seven seasons.
Who is the new cast of Probinsyano?
- Yassi Pressman as Kapitana Alyana R. Arevalo-Dalisay
- Angel Aquino as Diana T. Olegario
- John Arcilla as Renato "Buwitre" Hipolito
- Rowell Santiago as President Oscar Hidalgo
- Shamaine Centenera-Buencamino as Virginia "Virgie" R. Arevalo
- John Prats as PC/MSgt. Jerome Girona, Jr.
- Bianca Manalo as Lourdes "Bubbles" Torres
- McCoy de Leon as Juan Pablo "JP" R. Arevalo
- Jaime Fabregas as Delfin S. Borja
- Michael de Mesa as Pat. Ramil "Manager" Taduran
- Joel Torre as Teodoro "Teddy" Arevalo/Jose Malaya
- Lorna Tolentino as First Lady Lily Ann Cortez-Hidalgo


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You've thought about who you are and how you want your career to be. You have some soft skills to deal with situations that could cause problems. What about the team around you? How do you build functional and constructive professional relationships? How can you add value? What do employers look for when they are promoting?
Skill-building in this course will include asking questions, listening, developing likeability (you'd better be stellar if you're difficult), identifying cognitive bias, apologizing, receiving apologies, and the basics of whistleblowing. After this course, you will be able to:
– assess your own listening and reactions and retune them in advance or on the spot for a more constructive outcome
– add value at work by keeping situations easy instead of difficult
– manage your own approach
– be prepared when things go wrong
The prerequisite for this course is Course One of the Specialization "Professional IQ: Preventing and Solving Problems at Work".


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Craving a curry for dinner perhaps? A hot chicken curry is probably just what you need to tickle those taste buds and nothing beats a plate of curry atop a bed of steaming rice on a cold Autumn night. While curry has become a mainstream dish, the Pan-Asian versions of the curry has very little to do with the authentic dishes you will find in India or Pakistan. Furthermore, many of the curries found in restaurants across Europe offer at times, tame and altered versions or have extremely rich components making them a heavy affair.
The curries in Indian homes are simple, depending more on the flavors achieved by combining a variety of spices rather than drowning the dish in cream and oil.
To show you how we make curries at home I share the recipe for my favorite curry and have broken it down in all its components. This is the basic method to almost any meat based curry, where you can substitute the chicken with beef, lamb or pork. For those who are venturing into curry making for the first time - have no fear - while the ingredient list looks long you will find all the items in any well stocked supermarket and Indian grocery store.
In an Indian kitchen a chicken curry would not be based solely on the breasts. We are all about the bones. The bones of the meat secure all the good stuff in it, giving the curry the flavor boost that chicken breasts or boneless meat just cannot. For flavors to be imparted in an aromatic curry, the flavors need to be added into the curry. A chicken breast is essentially quite a terse piece of meat, rather bland and does not offer much in terms of flavor to transfer into the curry. The flavor from meat on a bone however, is not only within the flesh but you are getting all the big, hidden and glorious flavors from within the bones. As the curry simmers gently on the stove, those flavors that are exuded from the bones is what transforms your curry from a plain tasting curry to an explosive Indian curry.
Even if you are very much about chicken breasts, bring yourself to throw a few extra pieces of chicken on a bone, like the wings, to add more powerful flavor to the curry. That is the most fundamental secret to an exceptional Indian curry.
Once the meat on a bone issue is sorted, the three principal ingredients to any Indian meat curry are onion, ginger and garlic. These are usually finely chopped or pureed into a paste.
Tip: When I make curries I usually throw additional onions, garlic cloves and ginger into the food processor and process to give me finely chopped pieces. I reserve what I need for the curry and transfer the rest into ice trays, freezing them into cubes. Once frozen I simply place the cubes in a Ziploc freezer bag. Perfect, portioned cubes of onion, ginger and garlic ready to go whenever you crave a curry.As you sauté the onion, ginger and garlic, melting it down to a slightly golden color we need to create the gravy or the masala for the curry. Enter the wonderful piquant array of Indian spices. India boasts a massive variety of spices and for those of you who are unfamiliar with many of the spices the selection can become a giddying experience.
Tip: I have broken down many of the spices used in the Indian kitchen in my Indian spice guide The guide gives an overview of all the spices we use in our kitchens, making it easier to understand how basic spices are combined with complementary or secondary spices for a different balance of flavors in your curries.A pivotal spice blend in the Indian kitchen is garam masala, which uses a mix of different spices, from cumin, coriander, cardamom to poppy seeds and saffron. No two spice blends are alike and each cook has his own secret mixture.
Garam masala in the chicken curry is added to the onion, ginger and garlic mixture and allowed to release its aromas in the pan for a few minutes. In theory this would be all you need in terms of spices to form the basis of a curry. However we Indians like complex and intricate flavors, demanding a lot from our taste buds, we elevate some of the different flavors that are contained in the garam masala. Depending on how you would like your curry to taste, you simply add a little more of the individual spices found in the garam masala. For a floral and herby flavored curry increase the level of ground coriander and/or for a piquant and strong flavored curry add more ground cumin and/or for a slightly softer, sweeter note a dash more of cinnamon should do the trick.
As the spices heat up with the onion, ginger and garlic mixture, the aromatic oils are drawn out of all the perfumed woody spices added to the curry. If you were to add these spices later, with the tomatoes for example, they would not have the opportunity to unfold their flavors and give the vibrant performance in the curry.
Fresh or canned tomatoes are then added to the pan and left to simmer down and caramelize. This is an important stage in a curry. The tomatoes need to be allowed the time to bubble through and the perfumed oils to emerge to the top and turn the mixture golden. At this point another essential spice is added to the curry - turmeric.
In every curry I cook I use three cardinal spices - the key spice in meat curries is garam masala, to every curry I also add turmeric and chili. Turmeric is the quintessential spice in the Indian spice kitchen and as a ground root it brings the essence of earthy flavors to the curry. Besides lending its vivid yellow color to the curries it is added to, turmeric is a wonder spice with incredible healing properties.
Once the oils begin to separate in the tomato mixture it is time to add the chicken (or meat) pieces, covering them with the masala mixture and water and then left to simmer for a good 40 minutes. Often I will add a pinch of sugar to enhance the caramelized taste of the onions and tomatoes.
Tip: Do not add too much water as once you have salted the curry the meat will begin to release its juices adding more liquid to the curry. You do not want thin watery curry but rather a curry with a thick gravy coating the meat.Add a handful of chopped coriander leaves to the curry to give it a refreshing, slightly lemony and minty flavor, rounding off the curry perfectly.
This is not a fancy type of chicken curry nor will you find this kind of curry on the menu of a restaurant. This is the curry we cook at home on any night of the week - if needed - on every night of the week!
I like marinating my chicken in a yogurt and buttermilk spice mixture allowing the meat not only more time with the spices but also the yogurt-buttermilk tenderizes the meat making it more succulent. This is optional and you can leave it out if you are pressed for time.
Besides adding garam masala, I up the levels of ground coriander, cumin and add a pinch of cinnamon. A few crushed cardamom pods also go into my curry - what can I say I am a true spice girl.
Give your taste buds a real party!
Printable version of recipe here
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes plus marination overnight
Serves: 8
- 3 tablespoons Greek yogurt
- 2 tablespoons buttermilk
- 1 teaspoon turmeric
- 2 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 8-10 chicken drumsticks and thighs, skinned
- 2 tablespoons rape seed oil
- 4 garlic cloves, finely chopped
- 3 large onions, finely chopped
- large thumb size ginger, finely chopped
- 3 teaspoon garam masala
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 4 cardamom pods, cracked
- 1/2 teaspoon cinnamon
- 800g fresh tomatoes, chopped
- 1 tablespoon tomato paste
- 1 small red chili, finely chopped
- 1 teaspoon turmeric
- Salt to taste
- Handful of coriander, chopped
- For the marination mix together the yogurt, buttermilk, 1 teaspoon turmeric, 2 teaspoon garam masala, 1 teaspoon ground coriander, 1 teaspoon ground cumin. Prick the chicken pieces with a knife. Place the pieces in a large dish and pour the marinade over the chicken. Make sure the pieces are nicely coated then cover with plastic wrap and refrigerate overnight.
- Bring the chicken to room temperature. Heat the oil in a large pan, add the onion, garlic, ginger and sauté gently until transparent. Add the 3 teaspoons garam masala, 2 teaspoon cumin, 2 teaspoon coriander, cardamom and cinnamon. Continue to sauté the onion mixture until golden and caramelized. Add the tomato paste and the chopped tomatoes. Mix well and allow the mixture to simmer until the oils begin to separate - about 8-10 minutes.
- Once the mixture comes together add the chili, turmeric and salt and simmer for another few minutes, then add the chicken, reserving the marinade.
- Cook chicken in the masala for a few minutes. Pour about a cup of water to just about cover the the pieces. Simmer uncovered for 40-45 minutes, adding the marinade to the mixture 15 minutes before the end of the cooking time. The chicken should be cooked to the bone and the gravy should be thick. Adjust the seasoning, sprinkle with fresh coriander leaves and serve hot with steamed spiced basmati rice.
The Indian kitchen is a treasure of spices and we use the colorful palate to create aromatic and explosive curries. We're not about the heat but about the art of blending a mixture of spices together to bring out intriguing flavors. In my Indian Spice Guide I talk you through the basic spices used in Indian kitchen, the complementary spices and the aromatic secondary spices.
Cooking fluffy, scented rice to accompany the curries is as important on the Indian dinner table as the curry itself. Indians use the elegant long grained basmati rice, adding whole spices like cloves, cardamom pods, cinnamon sticks or bay leaves to gently perfume it or golden fried onions, peas and coriander leaves for more flavor. Check out Rosa's helpful guide to cooking the perfect steamed basmati rice.
Having travelled and lived all across the globe I find delight in all kinds of cuisines, but I always come back to my own simple Indian dishes the way my mum, my nani (grandmother) and my dad makes them, adding my own touch. My dad's easy no-fuss version of chicken curry is a dish I turn to on weeknights when the curry craving kicks in and we all are really looking forward to a hassle-free curry. Yes my dad is a breast-man (sounds naughty) but over the years I have convinced him to throw in a few pieces of wings for the extra flavor.
Dubai Workshop Update
A few exciting updates on the upcoming Dubai Food Photography and Styling Workshop today. We've integrated a new session to the programme and I am really excited that my dear friend Sally Prosser (the incredible hostess behind the workshop) will be holding a session on "Social Media Strategy for Food Blogging." Sally will give us tips and share secrets on how to optimize our social media know-how for best results. As a Marketing Communications Consultant, specializing in Social Media Strategy, she has all the experience to lead this session.
A vital part of food styling is the props! Finding the right selection of props to match the mood and atmosphere of the image is an important factor. That is why I am extremely thrilled to announce our collaboration with Tavola ME. The folks at Tavola have literally opened their store for us and will be sponsoring all the props we need to set the perfect scene for our assignments.
With the lovely Dima Sharif creating an impressive Moroccan menu for us, a field trip to the amazing Atlantis,The Palm for a tasting and meeting a surprise celebrity chef (more on that next week) this workshop is on the roll! More details here.
Monthly Mingle October
Over on Jenn Cuisine you can check out the amazing roundup for September's mingle "Americana". Check it out.
This month we are heading over to Utah to join the delightful Dara of Cookin Canuk, who will be hosting October's Monthly Mingle. Her theme is "Squash" the perfect ingredient for October!
You have the whole of October to present your incredible squash dishes. Deadline is 31 October. Hope to see you there!
You might like these curry ideas from WFLH:
Chicken Tikka Masala | Creamy Butter Chicken | Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce |
All photographs and written content on What's For Lunch, Honey? © 2006-2012 Meeta Khurana Wolff unless otherwise indicated. | All rights reserved | Please Ask First


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Iran's justice minister says a convicted drug smuggler who survived an attempted execution by hanging earlier this month shouldn't go back to the gallows.
As we reported last week, the 37-year-old man, identified as Alireza M, was found alive in the morgue by his family following a 12-minute hanging. After the incident, an Iranian judge reportedly said Alireza would hang again once he had recovered from the botched execution.
Now, Iran's ISNA news agency quotes Justice Minister Mostafa Pourmohammadi as saying that going ahead with a second execution attempt would have "[negative] repercussions for Iran's image," according to the BBC.
However, as the BBC notes, "The government has no direct control over the judiciary which has to decide whether a second execution takes place."
Amnesty International has condemned the "horrific prospect" of a second execution attempt for the man.
"After having gone through the whole ordeal already once, merely underlines the cruelty and inhumanity of the death penalty," Amnesty's Middle East and North Africa Program director Philip Luther said last week.
Iran has one of the highest rates of execution in the world.
Copyright 2021 NPR. To see more, visit https://www.npr.org.


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London (Ontario)
Travel Guide North America Canada Ontario London
London is a city in Ontario, Canada, with around 350,000 inhabitants in the city, about 450,000 in the metropolitan area.
Keep Connected
Internet usage is wide-spread in Canada. Wi-fi is available in many locations in larger cities, sometimes free and sometimes at a cost. You will find Wi-Fi in coffee stores, some restaurants and also hotels and motels more and more offer this service for free, but with a code usually. Internet cafes are common along major streets, and and in larger cities, charge between $3 and $4 for an hour, usually in 20-minute increments.
See also International Telephone Calls
The country calling code to Canada is: 1. To make an international call from Canada, the code is: 011. Emergency services can be reached by dialling 911. This number will give you free access to Police, Fire and Ambulance services and can be used from landlines, phone booths and cell phones.
The populous areas of Canada along the border with the USA have excellent cellular and wired telecommunications, meaning that travellers are never fair from an international phone call home, a WIFI connection or an internet cafe. Depending on the mobile phone provider, coverage could be either CDMA and GSM coverage. Travellers wishing to purchase SIM cards for GSM phones should look for Rogers Wireless, Telus Mobility and Bell Mobility, which all offer nationwide availability.
Postal service is provided by Canada Post, a crown corporation owned by the government but run as an independent business. Most post offices keep hours from 9:00am to 5:00pm though in bigger places longer hourse might be available.
To format the envelope of a letter sent within Canada, put the destination address on the centre of its envelope, with a stamp, postal indicia, meter label, or frank mark on the top-right corner of the envelope to acknowledge payment of postage. A return address, although it is not required, can be put on the top-left corner of the envelope in smaller type than the destination address.
The lettermail service allows the mailing of a letter. The basic rate is currently set at $0.63 for one standard letter (30 grams or less). The rates for lettermail are based or weight and size and determine whether the article falls into the aforementioned standard format, or in the oversize one. The rate is the same for a postcard. Mail sent internationally is known as letterpost. It can only contain paper documents. The rate for a standard letter is of $1.10 if sent to the United States, and $1.85 if sent to any other destination. Oversize or overweight letters may be charged a higher fee. Larger parcels can be shipped via Canada post both domestically and internationally, the rate is dependent on the weight and destination. [1]
Federal Express, TNT, UPS or DHL also provide interntional shipping from Canada and are usually very quick and reliable though might cost a little more compared to Canada Post.
- Utrecht (81%)
from http://utrecht.travellerspoint.com - Peter (19%)
from My Shout
London (Ontario) Travel Helpers
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This is version 3. Last edited at 11:43 on Jul 18, 13 by Utrecht. 2 articles link to this page.
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Serena Williams Wins Olympic Gold, Beating Sharapova 6-1, 6-0
American Serena Williams stormed her way to an Olympic gold medal Saturday, dominating the final against Maria Sharapova of Russia. It is the first individual gold medal for Williams, who has twice won in Olympic doubles.
Williams won the first set, 6-0, in only 30 minutes. She hit only a handful of unforced errors in each set, and feasted on Sharapova's second serve. She won the second set by 6-1, with the entire match taking only a bit more than an hour to complete.
Williams' march to the podium seemed to be at risk of a possible delay when Sharapova manufactured a break point against Williams, thanks in part to a double-fault. But the American found another level of focus, hitting angled shots with such force that Sharapova had no chance to return them.
Video replays gave Sharapova no help either, as a crucial shot by Williams was shown to to have ticked the chalk. Looking up at the replay screen from the grass on Wimbledon's Centre Court, Sharapova's face seemed to be drained of hope as the ball was confirmed to have landed inside the line.
Down 5-1 in the second set, Sharapova showed a further refusal to submit to what by then seemed inevitable, nailing a long baseline down the line for a winner. But even when she engaged Williams in a long, scrambling point, the American found a way to fire the ball well past her reach.
And then, with Williams serving at 5-1 in the second set and up 30-15, she ripped a second serve straight down the center line for an ace, with Sharapova helpless to reach the ball. One point later, it was curtains, and Williams was shrieking in joy, jumping up and down, waving to the crowd, and even dancing a bit.
Sharapova often took time to compose herself between points, seemingly frustrated by her inability to make a dent in Williams' game. By contrast, the American maintained a calm and focused look, only occasionally letting out a yell to hint at how her emotions were building as she neared one of the few remaining landmarks she hadn't yet reached in a storied career.
After the match, Williams seemed at a loss for words to describe her feat, which she accomplished by losing only 17 games throughout the Olympic tournament. She gave Sharapova credit for fighting hard in the match.
"I don't feel invincible," Williams said. "I just feel good about my game. I just practiced so hard, and it was time."


text:
- Description
- Additional information
- Stock Check
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Environment Friendly, Flexible, Highly Flame Retardant, Heat Shrinkable Tubing
2:1 Shrink Ratio
Provides both commercial and military applications electrical insulation and protects in-line components, disconnect terminals and splices with its high strength and excellent resilience. Bundles wires for very flexible light-duty harnesses. Identifies or color-codes wires, cables, terminals and components.
Operating temperature: -55°C to +135°C
Minimum shrink temperature: 70°C
Full recovery temperature: 100°C
Approvals : File No. E236137, File No. 242540, 125°C, VW-1, 600V
Meets: SAE-AMS-DTL-23053/5 Class 1 & 3, Sony-SS-00259
Material: No PBB's, PBBO's, PBBE's, Free of Cadmium & Lead
Standard colors: Black, red, blue, yellow, green, white, clear (class 2)
RoHS Compliant
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powered by Advanced iFrame. Get the Pro version on CodeCanyon.
June 22, 2024
Certificate of RoHS Compliance
Qualtek Electronics certifies the following part number Q2-F-4-02-QB48IN-2 is RoHS Compliant 2011/65/EU Ammended to 2015/863/EU
Certificate of REACH Compliance
We, Qualtek Electronics Corporation, declare that the following part number Q2-F-4-02-QB48IN-2 does not contain any SVHC substances listed in ECHA's website: http://echa.europa.eu/chem_data/authorisation_process/candidate_list_table_en.asp of January 2024 in concentrations greater than 0.1% (w/w), and does not contain any substances as described in Annex XVII.
EU PoP
Qualtek Electronics Corporation products do not contain any chemicals considered PoP, Persistent Organic Pollutants, Directive (EU) 2019/1021.
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Qualtek Electronics Corporation certifies that bicoides are not used in products or packaging materials and meet the requirements set by the Biocidal Regulation (BPR) EU 528/2012.
California Proposition 65 Information Can be found at:
Qualtek Electronics • 7610 Jenther Drive • Mentor, OH 44060 USA


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Phelps Wins His 18th Gold Medal, As His Olympic Career Ends
Swimming the final race of his Olympic career, Michael Phelps gilded his resume just a bit more, helping the U.S. men's 4x100m medley relay team claim the gold medal at London's aquatic center. Phelps turned away a surprising challenge from the Japanese team, which had the lead when he went into the water to swim butterfly, the relay's third leg.
It was the 18th gold medal of Phelps' record-setting Olympic career. He leaves the London 2012 Games with 22 Olympic medals overall.
Update at 4:10 p.m. ET. Pardon the cheese here, but it won't be a surprise if we hear that Michael Phelps has hurt his face by smiling too much. The entire time he was on the podium, he couldn't stop — even a couple of extremely deep breaths couldn't do much to set his face back into its normal relaxed look.
Our original post continues:
In Saturday evening's final, gold medalist backstroker Matt Grevers had put the U.S. team in first position at the start of the race, but the Japanese team wasn't far behind, and they took the lead from bronze medalist Brendan Hansen during the breaststroke.
But then it was down to Phelps, who was dogged by Japan's Takeshi Matsuda before pulling away decisively in the final 50 meters. And when he punched the wall, gold medalist Nathan Adrian dove in to end all question of an upset, with a blistering freestyle leg.
The American team's final time was 3:29.35, just under two seconds quicker than the Japanese team, which narrowly won the silver medal over Australia.


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Collecting and analyzing data about how students use the Internet could lead to advances in mental health. But some worry that using technology in this manner could erode privacy.
This conflict is the subject of a new article by researchers at Missouri University of Science and Technology titled "Monitoring Student Internet Patterns: Big Brother or Promoting Mental Health?" The article will be published next month in the Journal of Technology in Human Services.
The article examines the controversy surrounding a 2012 study conducted at Missouri S&T, which showed students who tested for symptoms of depression use the Internet differently than their counterparts. Researchers believe the findings could be used in the human services field to assess and promote mental health. Although conducted consistent with all U.S. National Institute of Health ethical guidelines for protecting human research participants, this study has raised concerns that the technology could be used by governments or other groups to "monitor" people without their awareness, similar to the role played by Big Brother in George Orwell's famous novel, 1984.
In the article, Dr. Frances Haemmerlie Montgomery, Curators' Teaching Professor of psychology at Missouri S&T, writes that the "pervasiveness of the Internet in many peoples' lives" means the personal monitoring aspect of 1984 is already a reality. She and her co-authors note that exploring the use of technology to assess mental health is important and that "further research could uncover a whole new source of information for assessing mental health problems." These include possible use of screening techniques and the development of ways to prevent the exacerbation of such problems and/or promote better mental health.
The authors also make the case that research universities are the ideal setting for this type of research to be conducted in an ethical manner. Such research on the use of technology in mental health could not only benefit many individuals in society but it could also be used by policymakers to develop guidelines for the appropriate use of new technologies in the real world, write Montgomery and her co-authors.
Co-authors of the article are Dr. Sriram Chellappan, assistant professor of computer science; Raghavendra Kotikalapudi, who received his master of science degree in computer science from Missouri S&T in 2011; Dr. Donald C. Wunsch, the M.K. Finley Missouri Distinguished Professor of Computer Engineering; and Karl F. Lutzen, information security officer for Missouri S&T's information technology department.


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"I was fully prepared to walk this off, Dr. H. but I'm here because my mom made me."
"Well let's take a look. So you didn't prepare for this 39 mile walk at all?"
"Not even five miles a day?"
"I'm not going to do anything with these blisters, none of them are infected. I'm going to do a CPK blood test."
"CPK? California Pizza Kitch--"
"Creatine phosphokinase, testing you for rhabdomyolysis. It's a breakdown of the muscle that can happen with extreme exercise. So, no training at all, huh?"
"I'm not going to test you for mental fitness... this time."


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We have been eating less and less meat around here. I am pretty tired of chicken and there are so many environmental issues with fish and beef that moving away from meat-eating seems natural. I cannot imagine being a vegetarian and don't see that as our future, but we are eating more and more meals that do not revolve around a slab of meat.
Farm eggs are great source of protein and I am always attracted to egg dishes: omelets, custards, stratas, etc. This recipe from David Tanis' Platter of Figs drew me in with its description as a cross between and custard and frittata. The dish is exploding with spinach and its texture is both creamy and fluffy at the same time. Plus, I can imagine using so many other veggies in this recipe: chard, mushrooms, peppers, beets greens....
Tanis suggests serving the vibrant green spinach cake with an herb salad. I decided to use some of the edible blossoms from our garden as a side dish. We have been letting our veggie garden run a bit wild lately. In less than three months we will begin our year of travel and our Berkeley garden will have to find its own rhythm without us.
INGREDIENTS adapted from David Tanis' Platter of Figs
(printable recipe)
- 2 pound spinach leaves
- 2 medium leeks, 2 heads green garlic, and/or 2 spring onions
- 2 tablespoons unsalted butter
- freshly ground nutmeg
- salt
- pepper
- 6 large eggs
- 2 cups whole milk
- Parmesan
Thoroughly clean spinach leaves. Coarsely chop and set aside. Dice leeks, green garlic and/or spring onion.
Melt butter in a large saute pan over medium heat.
Add leeks, onion, and/ or garlic. Season with salt and pepper. Saute for about five minutes until tender. Grate nutmeg over the top.
Turn up the heat. Add spinach in layers (salt each layer as you go) until you can fit it all in the pan. Cover and steam, stirring once or twice, until spinach has just wilted. This should only take a couple of minutes.
Spread cooked spinach onto a platter to cool.
Preheat oven to 400.
When spinach has cooled, get out your blender and puree spinach, eggs, and milk in batches. (Tanis suggests reserving the extra liquid from the cooked spinach and adding it to the puree. I would recommend pouring out the excess spinach water. When I left it in, I had liquid at the bottom of my cake when it was done cooking.) Add extra salt, pepper and a pinch of cayenne. Puree should be heavily seasoned.
Pour soupy batter into a buttered baking dish. Sprinkle a few tablespoons of grated Parmesan over the top.
Bake uncovered in the oven for 35-45 minutes until firm. When the cake is done, you should be able to insert a knife and it will come out clean.
Serve the custardy cake at room temp for brunch and briefly reheat your leftovers in the oven for a tasty breakfast or lunch the next day.
Serves 6-8


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Trimebutina (International)
Trimebutina may be available in the countries listed below.
Ingredient matches for Trimebutina
Trimebutina (DCIT) is also known as Trimebutine (Rec.INN)
Term | Definition |
DCIT | Denominazione Comune Italiana |
Rec.INN | Recommended International Nonproprietary Name (World Health Organization) |
Further information on drug naming conventions: International Nonproprietary Names.
Important Notice: The Drugs.com international database is in BETA release. This means it is still under development and may contain inaccuracies. It is not intended as a substitute for the expertise and judgement of your physician, pharmacist or other healthcare professional. It should not be construed to indicate that the use of any medication in any country is safe, appropriate or effective for you. Consult with your healthcare professional before taking any medication.
Further information
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Kalafatis Beach Mykonos Greece
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Non Surgical Root Canal St. John's, NL
What is a root canal?
A root canal is a simple treatment that saves a tooth when its pulp has become infected.
The pulp is at the center of your tooth and is a collection of blood vessels that helps to build the surrounding tooth. Infection of the pulp can be caused by trauma to the tooth, deep decay, cracks and chips, or repeated dental procedures.
Various symptoms of the infection may include visible injury or swelling of the tooth and sensitivity to temperature or pain in the tooth or gums.
How is a root canal performed?
If you experience any of these symptoms, we will most likely recommend non-surgical treatment to eliminate the diseased pulp.
We begin by removing the injured pulp and thoroughly cleaning and sealing the root canal system. This therapy is usually completed in one or more visits, depending on the extent of the treatment required.
Success for this type of treatment occurs in about 90% of cases.
We use local anesthesia to eliminate discomfort.
In addition, we will provide nitrous oxide analgesia if indicated. Most our patients are able to drive home after treatment and comfortably return to normal activity right away.
If your tooth is not amenable to endodontic treatment or the chance of success is unfavorable, you will be informed at the time of consultation or when a complication becomes evident during or after treatment.
What happens after root canal treatment?
When your root canal therapy has been completed, we keep a record of your treatment at our office and schedule a follow-up restoration to be placed within a few weeks.
It is rare for endodontic patients to experience complications after routine endodontic treatment or microsurgery.
However, if a problem does occur, we are available at all times to evaluate your tooth and proceed as necessary.
To prevent further decay, continue to practice good dental hygiene.
How much will root canal treatment cost?
The cost associated with this procedure can vary depending on factors such as the severity of damage to the affected tooth and which tooth is affected. In general, endodontic treatment is much less expensive than tooth removal and its replacement – an artificial tooth.
Preserve Your Smile!
Choose Airport Heights Dental Health Centre for top-notch non-surgical root canal therapy! Our skilled team eliminates infected pulp, ensuring a pain-free experience.