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Tuesday, August 26, 2008
CAKE (from) SCRATCH FEVER
I happened to be flipping through a June 06 Cooking Light and came across the very last page, where they often have a parting recipe and lovely set-up shot of the food in all its perfectly-baked/cooked/sauteed/grilled/blanched glory. The photo totally drew me in, making me think, "wow that looks so good!" yet mocked me with it's triple-layer cake smugness, and made me add "…but I doubt I could do THAT…"
Staring up at me, was the most pleasing looking cake, with a name both refreshing in flavor and nostalgic in style: Lime Chiffon Cake.
I don't know if it was the "chiffon" in the name (being a retro-type of cake style...something Lucy Ricardo would make, while dressed in clothing made of material of the same name) or if it was the hot day and the thought of a lime-flavored dessert going so well after dinner (because lime margaritas and mojitos go so well BEFORE the meal, then certainly a lime-flavored dessert will complement its ending!) Anyway, I kept going back to this page—staring and thinking that perhaps this would be my very first "from scratch" cake. I have always enjoyed baking and have tried my hand at many things, but an honest-to-goodness scratch layer cake (let alone THREE layers--with a filling--not just frosting--in between) was new territory.
I quickly took inventory of provisions….when faced with a new recipe I like, I start playing the game of, "How many ingredients do I already have in the house". The amount of time and money it will take to locate the ingredients I DON'T have rules exactly how quickly I close the magazine and move on.
As I ran through the recipe, I mentally checked off most of the ingredients…it went something like this:
Limes: "I've got those" (b/c of the aforementioned cocktails)
Lemon Extract --"hmm..I've got vanilla, almond, and 2-3 others--but not lemon...
Cream of Tartar--"I KNEW this would come in handy one day...I hope it's not too old.."
Can of Sweetened Condensed milk : "yep, got it—wait, or is that a can of evaporated milk that I have in the cabinet??? Darn, I always mix these up--which one goes into pumpkin pie because that's the one I have…"
(A walk to the cabinet proved I did not have the sweetened condensed milk…it also turned out that the can of evaporated milk I DID have had expired 4 months ago….probably because I buy about 4 cans every Fall of evaporated milk, thinking that I don't have it in the house for pumpkin pies…and then as it turns out I DO have at least 2 cans already…this same exercise also occurs when it comes to canned pumpkin—so trust that at any time of year, guaranteed I'll have 3-4 cans each of One Pie pumpkin, and of evaporated milk...but zero sweetened condensed milk.)
And so on…I made my way all the way to the bottom of the recipe and was getting excited—and a bit scared because the only things I found I needed required a simple trip to Stop & Shop. Usually, it seems there is at least one totally exotic or rare ingredient that would require half the day looking for, across 5 stores, and then finding it, only to discover I need to spend a fortune on it just for that 'pinch' of something for the recipe…and then the rest spoils before I'll ever need it again.
So I started reading the recipe, this time assuming I'd find some technique I've not yet tried or mastered that would be the clincher for scaring me off the recipe….As I went through each step I started saying to each: "ok, I can do that…yep, I can do that too.." the only tricky part ahead of me seemed to be the egg whites and being sure I beat them to the correct consistency for the chiffon (a chiffon cake is a batter made up primarily of beaten egg whites, which are folded in, and give the resulting cake a fluffy, light texture….thus the "chiffon" moniker)
Was I actually going to attempt this?! Yes. And so to Stop & Shop...where I purchased all ingredients with little to no issue.
Other than cake flour that is. See, I had no clue which brand to buy…I had "Softasilk" by Pillsbury in my hand, when this caught my eye
Here was my irrational reasoning in the middle of shopping as to which one I'd choose, Pillsbury -vs- Swans Down:
"Pillsbury has tons of products to output--whereas THIS company's only gig seems to be cake flour. Not to mention the design on the front looks like a logo/brand that has been around for decades….I bet it's a tried and true brand for real bakers....In fact, I bet there are grandmother's country-wide who say, 'I've used Swans Down for 50 years—it's the only one I use...'
"Yes," I thought, "that's the cake flour of a baker." Then I took it from the shelf, turned to see a 2,000 year-old knight in armor standing next to me in the Baking Needs aisle, who declared upon my taking the flour from the shelf: "You have chosen....wisely." (Ha! c'mon, did you really think I could get through this long-winded story without a movie quote?)
Bonus: I flipped over the box and saw "America's Favorite Cake Flour Since 1894" on the back, and that clinched it. Swans are also my favorite animal, so bonus for the good vibes from the box.
I found myself with a quiet Saturday afternoon, and I started lining up all my ingredients. I took the time pre-measure everything out, and had it all lined up ready to go. I love the mise en place technique because there is something about those small glass bowls I use to hold all the separate ingredients that makes me feel like a legit chef! I am a sucker for those things! Love that I have a set of glass nesting bowls of various sizes all the way down to a tablespoon size….it just makes me happy!
It took some time to get it all measured out, and assembled and into the oven—I had to make the filling first so it had time to set/chill for several hours so by the time the layers cooled I was good to go...had to cut out my wax paper for the bottom of the pans....and then the process of mixing the batter up and mixing the egg whites up separately took extra time b/c of having to clean the bowl in between and being sure it was totally dried/toweled off (Note To Self: It could be time to get an additional bowl for the Kitchen Aid so I don't have to empty out, clean it, and reuse it when doing work in 1 recipe). It could have taken less time, but I was very serious: this first cake-from-scratch HAD to come out perfect…or I'd be annoyed and could find myself running from the kitchen forever, hurling cupcake pans, parchment paper and silicone mats to the curb.
In the midst of all of cleaning up while the layers cooled, I took a call from one of my two sisters--this time, Sister, the Younger. The call went something like this:
Her: "hey it's just me…whattya up to?"
Me: "I'm baking a cake from scratch---triple layer lime chiffon!"
Her: (laughter…. laughter.....more laughter....) "WHAAAAT!? (Laughter…laughter..finally composes herself): "sorry, it's just not the answer I was expecting…triple layer lime chiffon--who DOES that??! Where did that come from!!?"
I finally stepped back and realized that it was rather absurd…but I was determined. I figured if I made the cake now, when I didn't have an occasion for it, then I know if I can make it when I needed it "for real." I know to start with this instead of a simple 2-layer vanilla/yellow or even chocolate is a leap, but it was what I came across....so hells bells, I'm going for it, sister.
Here it is, in all its lop-sided glory....(photo lopsided too--I took w/ my phone, so it's not good at all...I have a view of it pre-cut, but it's taking forever to download them...) This one was taken to show the inside layers...all the lime filling, and chiffon-y goodness! You can see how my cool whip topping did not keep its form too well...the lime and sugar when added to it made it sort of fall apart in consistency and all of a sudden the whipped topping was airy and 'holey'--almost disintegrating while I frosted--but it held together. The recipe called for "Fat Free" Cool Whip, but I splurged and got the 'real' kind--but next time I would probably not flavor the topping. Not only did it fool with the texture, but the cake and filling are lime enough for me.
Other than that edit, I LOVED it! I was psyched!
As for the sister that laughed at the shock of my domestic endeavor (and if she's reading this, she's mad that I'm not pointing out that she was quick to point out that she was not laughing at me as much as the shock of such a random type of cake that I was baking--so truly, she's my biggest champion in all things), she benefited as she & I went shopping the very next day and I showed up to her apartment with a section from my creation....
Score one for the happy homebaker!
RECIPE AS FOLLOWS: (c) Cooking Light (June, 2006)
1 teaspoon finely grated lime rind
1/4 cup fresh lime juice (about 2 limes)
1 (14-ounce) can sweetened condensed milk
Cooking spray
1 tablespoon cake flour
2 cups sifted cake flour (7 1/2 ounces)
1 1/4 cups sugar, divided
2 1/2 teaspoons baking powder
1/2 teaspoon salt
7 tablespoons canola oil
1/3 cup fresh lime juice (about 3 limes)
3 tablespoons water
1 teaspoon finely grated lime rind
1 teaspoon pure lemon extract
3 egg yolks
8 egg whites
1 teaspoon cream of tartar
3 tablespoons sugar
2 tablespoons lime juice (about 1 lime)
2 1/2 cups fat-free whipped topping, thawed
Fresh mint sprigs (optional)
Fresh blueberries (optional)
Lime wedges (optional)
To prepare the lime filling, combine 1 teaspoon lime rind, 1/4 cup lime juice, and sweetened condensed milk in a small bowl, stirring until blended. Cover and chill 3 hours.
Preheat oven to 325°.
To prepare cake, coat bottoms of 3 (8-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
Lightly spoon 2 cups cake flour into dry measuring cups, and level with a knife. Combine 2 cups cake flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt in a large bowl, stirring with a whisk until well combined.
Combine oil, 1/3 cup juice, 3 tablespoons water, 1 teaspoon rind, lemon extract, and egg yolks in a medium bowl, stirring with a whisk. Add oil mixture to flour mixture; beat with a mixer at medium speed until smooth.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture.
Divide cake batter equally among prepared pans, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 20 minutes or until cake springs back when lightly touched. Cool in pans for 10 minutes on a wire rack; remove from pans. Remove wax paper from cake layers. Cool completely on wire rack.
To prepare frosting, combine 3 tablespoons sugar and 2 tablespoons lime juice in a small glass bowl. Microwave at high for 30 seconds or until sugar dissolves. Cool completely. Fold into whipped topping.
To assemble cake, place 1 cake layer on a plate; spread half of filling over cake layer. Top with second layer, remaining half of filling, and third layer. Spread frosting over top and sides of cake. Garnish with mint, blueberries, and lime wedges, if desired. Store cake loosely covered in refrigerator for up to 3 days. Slice cake into wedges.
16 servings (serving size: 1 slice)
Nutritional Information
CALORIES 290(29% from fat); FAT 9.3g (sat 2.1g,mono 4.6g,poly 2.1g); IRON 1.1mg; CHOLESTEROL 47mg; CALCIUM 122mg; CARBOHYDRATE 44.9g; SODIUM 218mg; PROTEIN 5.3g; FIBER 0.3g
Jan Moon , Cooking Light, JUNE 2006
2 comments:
- Cathy said...
OMG -- you have post this on your baking blog!!! I have too many thoughts to fit into a reasonably-sized comment, so I will try to be brief. (1) I have glass nesting bowl envy. (2) I was JUST in the market for cake flour for a Dorie cake (that I ended up botching) and initially could not find it. I asked some of my local baking friends if it was the same thing as "self-rising flour" and they were horrified. I did not realize that cake flour came in a box, not a bag. I finally DID find it, of course, and bought Swan's Down as well. It is the ONLY cake flour that I will use, now that I know what cake flour is. Your cake looks AMAZING!! I am not worthy. I have still not made a from-scratch layer cake. You're LIGHT YEARS ahead of me, babe! I wish I was there to have a slice! Great job!
- 04 September, 2008 09:51
- Heather B. said...
My birthday is coming up and I needed something to make to bring into the office. This is a definite front-runner.
- 22 September, 2008 13:59


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August Reading
September 4, 2011 at 10:08 am Leave a comment
Gift From the Sea by Anne Morrow Lindbergh. She tells of the transitions in her life – life was just beginning to be harried (only in North America), the start of Women's Liberation and she sees her generation as the first to experience knowing more people than one can care for.
My Reading Life by Pat Conroy. I hadn't intended to read this whole book. I didn't think I would care about someone's reading list, but he made the story very interesting and it is quite well written.
What's Mine is Yours: the rise of collaborative consumption by Rachel Botsman and Roo Rogers. This book had more sticky notes stuck to it when I was done than any other I have read. Collaborative Consumption is a growing trend that tells me Repair-Share is right on target.
Cabin Fever: a suburban Father's search for the wild by Tom Montgomery Fate. An exploration through the seasons about life and wildlife. He has the luxury of a writing cabin. Sounds like a great idea to me right about now.
Financial Recovery: developing a healthy relationship with money by Karen McCall. A practical and real plan for financial recovery taking self-employment into consideration.
Fish: a remarkable way to boost morale and improve results by Stepen C. Lundin, Harry Paul and John Christensen. A short fable around the famed Pike Place Fish Market telling about how to engage and motivate employees.
Bliss, Remembered: a novel by Frank Deford. I really enjoyed this book.
Entry filed under: Book Report.
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subset: commoncrawl


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By LITTICE BACON-BLOOD
Associated Press
BATON ROUGE, La. (AP) - Nearly 70% of Louisiana's public defenders offices ran deficits last year, requiring them to dip heavily into fund balances to keep operations afloat as they struggle to represent clients who can't afford attorneys.
According to an annual report issued by the state legislative auditor's office, 29 of the state's 42 indigent defense offices spent more money than they received for the fiscal year that ended June 30, 2012.
The report says parishes with shortfalls used available fund balances as a short-term solution during lean economic times, but that seriously depleted fund balances for local districts.
Officials say the problem is tied to the funding method for the offices, with the majority of money tied to traffic tickets. Officials predict that the financial situation could worsen.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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One of Woody Allen's most critically acclaimed films, Midnight in Paris, is a 2011 fantasy comedy that follows Gil
Pender, a successful but creatively unfulfilled Hollywood screenwriter, who
is pushed to confront the incompatibilities of his relationship with his
materialistic fiancée, Inez. The mismatch is painfully obvious. Gil loves
Paris in the rain, while Inez longs for a glamorous life in Malibu. An
analogy can be made with today's America, and its divergent path from the
rest of the world.
In Woody Allen's film, everything changes one night when Gil is
time-transported back to the sizzling Paris of the 1920s. Besotted with the
"moveable feast" days of Hemingway, Fitzgerald and other American
expatriates, Gil shuttles back and forth each night – between nocturnal
bliss and his sobering daylight reality. As he travels back in time every
midnight, Inez and Gil's divergent goals become increasingly evident.
A similar drama is unfolding in financial markets. With each passing week,
it is apparent that America's policy path is diverging from most of the
world. Consider the latest example: America's departure from the Paris
climate change accord. Whether readers agree with the science or not, the
U.S. exit further isolates its administration, leaving Trump alone with
Bashar al-Assad of Syria and Daniel Ortega of Nicaragua as the world's only
non-participants. Oops?
Meanwhile, announcements overseas further highlight the differences. For
example, under new policy plans in India, every car sold in the country
from 2030 will be electric. In China, policymakers recently reaffirmed
their commitment to produce as much clean electricity by 2030 as the U.S.
does from all sources today. (Cracks within U.S. have even surfaced. News
of the U.S. exit from the Paris accord prompted Elon Musk, arguably the
world's favourite face of climate change, to resign from Trump's strategic
and policy forum, tweeting:
"Am departing presidential councils. Climate change is real. Leaving
Paris is not good for America or the world."
Asia: America retreats, China fills vacuum
We return to a theme in this quarter's report: America's retreat from its
global leadership position. Consider Obama's "pivot to Asia," with the
Trans-Pacific Partnership being the centrepiece. It is now dead. That
leaves Chinese President Xi Jinping's "Belt-and- Road" strategy (his own
version of "Make China Great Again") as the uncontested blueprint for
future economic integration in Asia.
China's diplomacy now also offers a positive vision. In Davos this year,
President Xi (a first-time visit for any Chinese President) defended
globalization, positioned his country as a protector of free trade, and
urged policymakers to "just say no" to protectionism. "Pursuing
protectionism is just like locking one's self in a dark room. Wind and rain
may be kept outside, but so are light and air," he said during his address.
"No one will emerge as a winner in a trade war." Trump was conspicuously
absent from the gatherings.
European renewal
In Europe, Emmanuel Macron's presidential victory in the French elections,
with his La République en Marche party securing a record
parliamentary majority, was won on a platform of pro-globalization,
pro-free trade, and, importantly, potential federal solutions to the
European Union's (EU's) structural problems (which could renew a
cooperative Franco-German axis that drove the EU project since the early
1950s). That contrasts starkly with Trump's "America first" agenda, whereby
the U.S. effectively withdraws as global hegemon. Expect global leadership
to continue to fill the vacuum left by U.S. nationalistic policies.
Investment implications
It has been a long – and many would say well-earned – period of
outperformance for U.S. assets. Since 2009, America's stocks and its
currency have trounced their global counterparts. By early 2017, the U.S.
dollar index had surged to a 14-year high as investors bet that Trump's
eye-watering fiscal expansion would prove a replay of early 1980s
Reaganomics. Yet the big surprise of 2017 has been that the U.S. dollar has
stopped rising. This is remarkable considering that the Fed is hiking rates
and preparing to shrink its balance sheet.
What should investors make of this? There should be no doubt that America's
waning leadership plays a key role in the value of its currency. However,
we have argued in our past few reports that U.S. equities are set to
underperform. Why? Three key drivers of U.S. equity outperformance are
going into reverse:
1. Fed tightening.
In recent years, the Fed was the most aggressive liquidity provider in the
world – this is no longer the case. The Fed is now tightening, while
everyone else is on hold.
2. U.S. dollar overvaluation.
In recent years, the U.S. benefitted from an extraordinarily competitive
currency. This is no longer the case. In a very short period, the U.S.
dollar has gone from being significantly undervalued against almost all
currencies, to being fairly valued against most, to now being overvalued
against the likes of the euro and the yen.
3. U.S. stocks lose lustre.
In recent years, U.S. equities have been attractively priced. But this is
no longer the case.
Indeed, American past performance is this year's moveable feast. Where may
the next phase of outperformance direct itself? Europe and Asia are the
most likely candidates. Regions that have cheap currencies are showing
signs of earnings and economic acceleration, and trade on much cheaper
Tyler Mordy, CFA, is President and CIO for
Forstrong Global Asset Management Inc., engaged in top-down strategy, investment policy, and securities
selection. He specializes in global investment strategy and ETF trends.
This article first appeared in
Forstrong's Gobal Thinking feature. Used with permission. You can reach Tyler by phone at Forstrong
Global, toll-free 1-888-419-6715, or by email at
. Follow Tyler on Twitter at
Notes and Disclaimers
© 2017 by Fund Library. All rights reserved. Reproduction in whole or in
part by any means without prior written permission is prohibited.
The foregoing is for general information purposes only and is the opinion
of the writer. The author and clients of Forstrong Global Asset Management
may have positions in securities mentioned. Commissions and management fees
may be associated with exchange-traded funds. Please read the prospectus
before investing. Securities mentioned carry risk of loss, and no guarantee
of performance is made or implied. This information is not intended to
provide specific personalized advice including, without limitation,
investment, financial, legal, accounting or tax advice.


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August 25, 2011 |Partnership Further Expands Telemundo's Social Media Footprint Through Social@Telemundo.
Telemundo announced today it has partnered with Fan Appz, one of Facebook's Preferred Developer Consultants, to leverage the network's growing social media fan base, which currently exceeds 2.5 million fans, and offer clients another way to connect with target consumers.
"We are always looking for strategic opportunities that will expand our footprint in the social media landscape while enhancing our " said Borja Perez, vice president, digital media and integrated solutions, Telemundo. "This partnership with Fan Appz provides our Social@Telemundo team with the tools to exponentially grow our fan base and offer our clients an opportunity to tap into consumers across another lifestyle touchpoint."
Social@Telemundo will implement Fan Appz publishing tools to provide clients and sponsors with ways to reach and connect with consumers across Telemundo's social media platforms through exposure via custom content, sweepstakes, and promotions in addition to interactive and engaging activities such as quizzes, polls and custom tabs.
"Fan Appz is the leading provider of social media marketing solutions for entertainment, sports, and media organizations. We are thrilled to be partnering with Telemundo to provide an interactive social experience to the fast growing U.S. Hispanic internet audience of over 29 million people through Social@Telemundo," commented Jon Siegal, Fan Appz Founder and CEO.
This partnership also provides Social@Telemundo with vehicles to reward Telemundo fans with entertaining giveaways strategically tied to network initiatives. One recent example is the iPad giveaway pegged to the launch of Telemundo's original novela "Flor Salvaje."
Social@Telemundo, which launched in February 2011, focuses on delivering its fans across Facebook and Twitter interactive experiences tied to TV programming. With dedicated social media resources tied to each of Telemundo's shows and novelas, Social@Telemundo aims to take the entire TV viewing process to a more engaging level. Building off the success of its Interactive Broadband Series, "Telemundo Live," and mobile social initiatives, Telemundo plans to expand its focus on sharing more access to its studios, shows and talent in Spanish and English.
Over 29 million U.S. Hispanics are online, and U.S. Hispanic Internet audience growth outpaced total U.S. online population by 50%.* 84% of Hispanics have a broadband connection versus 79% of non-Hispanics.** Entertainment, particularly video, plays a critical role in Internet use among U.S. Hispanics, and the Hispanic community overindexes in this area compared to the general market. 37% of Hispanics watch video on the Internet compared with 31% non-Hispanics, while 42% of Hispanics watch entire TV shows online compared with 28% of non-Hispanics. Additionally, Hispanics overindex in their use of smartphones, with 45% adoption compared with 27% adoption among general market consumers.***
About Telemundo
Telemundo Communications Group, LLC & Subsidiaries ("Telemundo"), a division of NBCUniversal, is a world-class media company, leading the industry in the production and distribution of high-quality Spanish-language content across its multiplatform portfolio to U.S. Hispanics and audiences around the world. Telemundo's multiple platforms include Telemundo, a Spanish-language television network featuring original productions, theatrical motion pictures, news and first-class sports events, reaching 94% of U.S. Hispanic viewers in 210 markets through its 14 owned stations, 1 independent station (WKAQ in Puerto Rico), 46 broadcast affiliates, and over 1,000 cable affiliates; mun2, the preeminent voice for bicultural Hispanics in the U.S., reaching over 35 million U.S. TV households nationwide on digital and analog cable, and satellite; Telemundo Digital Media, which leverages Telemundo's original content for distribution across digital and emerging platforms including mobile devices and
Source: comScore October 2010; Forrester Hispanic Technographics® Online Omnibus Survey, 2009; Nielsen 2011


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Ninety miles from the South Eastern tip of the United States, Liberty has no stead. In order for Liberty to exist and thrive, Tyranny must be identified, recognized, confronted and extinguished.
Friday, February 3, 2017
Didn't Get Your Way?
3 comments:
Thanks for the laugh! Hopefully Sessions will bring the hammer down on some the idiots.ReplyDeleteReplies
Any time!Delete
We need to start billing George Soros for the damage and cutting the funding of universities that encourage violent protestors to stop free speech that challenges their extreme leftist views.
And stop federal funding to city governments that order their police to "give the protesters space".ReplyDelete
Subscribe to: Post Comments (Atom)


text:
Three men aged between 27 and 35 were arrested in Russell Square, London, as they pretended to be police-officers and attempted to con tourists visiting London for the Olympics. They were tricking people to believe they were plain-clothed policemen and tried to ask money from them.
According to the police, this crime is not directly related to the Olympics, however, due to the increased number of visitors at that time, many fraudsters started thinking on schemes onto how to trick people.
People, who do not speak English and people from countries with great respect to authorities are thought to be most probable victims of the scam.
As London tourists have always been an attraction to criminals, Detective Superintendent Steve Osborn of Westminster borough warns that authority police-officers would never take money from you, they will not ask to see your bank cards and they would never ask you to disclose your PIN. There are real police-officers out there on the streets, who are observing the area and arresting anyone involved in crime. Mr. Osborn is proud of his officers, as they made several arrests yesterday.
Up to now the London police have already arrested three "touters" – people selling tickets for the Olympic games, on price, much higher than their real price


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This lovely cushion was handmade just for you for your 2nd birthday. I used all the colours of the owl and bunting flags I made you, they should all look quite pretty together now. These handmade gifts are all little additions to your room, so that even though we can't see you that often you can know that we love you and think of you always.
Your aunt Chane' and uncle David<3 p="p">


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I've made yet another decision! As I was reading through one of the MS Weddings magazines I bought off e-bay ((shameful look)) I found this picture. I want to do minimal decorations for the ceremony since the scenery itself is so beautiful, and this is the perfect answer! Now I just have to locate some galvanized buckets for a reasonable price, so everyone keep your eyes open. I've done some searching online, and found these for $2.49 but I think they might be too small:
Then I checked Ikea, and found one that is a little bigger, but is $4.99:I think that the ones used in the picture are taller and slimmer than both of these options. I also have no idea how many I will need, but would guess around 12? What do you all think?


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Friday, August 10, 2012
FFwD - Warm scallop salad with corn, nectarines and basil
18 comments:
- Cher Rockwell said...
Yes, this was summer on a plate - but it was an enjoyable change up of the salad theme.
Peaches were a good idea!
- August 10, 2012 at 8:21 AM
- Lorraine @ Not Quite Nigella said...
What an unusual combination of ingredients! :o
- August 10, 2012 at 5:31 PM
- Geraldine Saucier said...
What a great idea using canned peaches:) Your salad looks wonderful!. Have a great weekend!
- August 11, 2012 at 2:31 AM
- Anonymous said...
I always forget you're in the Southern Hemisphere! Your salad looks delicious!
- August 11, 2012 at 5:39 AM
- Guru Uru said...
This is a really unique and beautiful salad :D
Choc Chip Uru
- August 11, 2012 at 6:02 AM
- Guyla said...
Canned peaches were a good idea and I bet they tasted great after heating. In fact, I'm thinking how good they would be over vanilla ice cream. You need to launch a protest; we tend to forget not everyone lives in the northern hemisphere!
- August 11, 2012 at 6:41 AM
- Anonymous said...
we were making a basil pesto anyways so we used that instead of the coulis! :)
- August 11, 2012 at 7:46 AM
- Teresa said...
You'll have to try it again in summer - it really benefits from all the fresh ingredients.
- August 11, 2012 at 4:45 PM
- Trix said...
It is sooo hot here, this would be a perfect dinner!
- August 11, 2012 at 11:30 PM
- Pacheco Patty said...
I agree this is a Summer dish! Your salad looks delicious;-)
- August 11, 2012 at 11:32 PM
- Trevor Sis Boom said...
Tubed basil? Never heard of it but I MUST HAVE IT! And yes, I'm sure that would have been just fine. I ended up cooking the corn as lime juice cooking of a veggie really doesn't work for me. (Its not chemically possible anyway...) I would say that your plate is the first I've seen with enough scallops for ME! Good job there!
- August 12, 2012 at 12:40 AM
- Suzi said...
I didn;t get a chance to make this one but that corn with the lime really sounded good. Very colorful.
- August 12, 2012 at 6:38 AM
- Rose said...
Too true, I just got around to making this dish last night (so I will post it next week) and my husband declared that it tasted like summer on a plate.
- August 13, 2012 at 2:45 AM
- Mary Hirsch said...
Seems somewhat unkind to have to hear our summer blathering about all our fruits and vegetables when you, on the other side of the Equator, are into winter produce. Still you are making the best of it, week after week, and, you're right, what's not to like about pan-fied scallops. (Although I'm not a scallop lover at all.) I have never heard the term "faff" before. Love the sound of that.
- August 13, 2012 at 11:05 AM
- Anonymous said...
Glad you enjoyed! I just threw my basil into the dressing - I get the fussiness part. Yours looks delicious!
- August 13, 2012 at 12:00 PM
- Betsy said...
I agree with everyone who is saying that this is summer on a plate, so what a challenge for you to make this in winter. Do yourself a favor and remember to make this for yourself in 6 months when all the ingredients are seasonal for you.
- August 13, 2012 at 12:12 PM
- Kayte said...
That's a lot of food on a plate! Interesting to read about it and the cooking method for the corn. I like how you just jump in and make it work for you regardless of the fact that you are opposite in seasons from most of the rest of us. I need to pull my book out and start cooking from it again.
- August 15, 2012 at 12:01 AM
- Kathy said...
Kudos to you for making such a summery dish in the middle of your winter! It looks wonderful…glad you enjoyed it!! I made mine late…will definitely make again!
- August 15, 2012 at 1:52 AM


text:
Gallery Home
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Jacopo Tintoretto (Robusti)
The Baptism of Christ
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Artist Name:
Jacopo Tintoretto (Robusti)
Painting Title:
The Baptism of Christ
F o l l o w i n g i m a g e s:
The Eternal Father Appears to Moses reproduction
The Baptism of Christ (detail 2) reproduction
The Conversion of Mary Magdalene, 1546-7 reproduction
The Man with the Gold Chain, c.1550 reproduction
The Last Supper (detail) 1578-81 reproduction
Veronica Franco reproduction
The Battle of Taro reproduction
The Probatic pool, c.1560 reproduction
R e l a t e d r e p r o d u c t i o n s:
Fra Filippo Lippi:
Disputation in the Synagogue (detail-3) 1452-65 reproduction
Anonymous Artist:
St. Francis Receiving the Stigmata reproduction
Denys Calvaert:
The Holy Family with the Infant St John the Baptist in... reproduction
Heinrich Wilhelm Julius Koch:
High Altar of the former Cathedral in Hamburg reproduction
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St Elizabeth of Hungary 1207-31 right hand panel from... reproduction
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Aspiring: Chapter Book Younger Readers ~ Category 4a
No Of Entries: 16
Final Judge: Suzanne O'Sullivan: Children's Publisher at Lothian Children's Books, Hachette, Australia
Place Name of Entry
1st Ramona Davey - The Woodlings
2nd Jade Harmer - Alby The Magnificent
3rd Jacqui Halpin - The Wishing Stones
4 Maestro Mouse
5 Percy and the Pigs
6 Trika
7 Phoenix and the hidden treasure
8 Twitch the Almost Witch - Moondust and Spiders
9 The Magic Seeds
10 The Adventures of Lock and Gem - Magic meets Mad Science.
11 Big Stink in the Underworld
12 I'm an alien and I want to play netball.
13 Jonah's Wobbly Tooth
14 Apricity Smalls to the Rescue
15 Joey Van Der Go Raps to the Rescue
16 Let Go, Let's Go!
17 The Truth About Thingemybobs
18 The Secret Of The Cove
19 Miles and the Mystery of the Missing Bones
20 The Misadventures of Wee Johnny Bumpty and Kipper the Wonder Dog
21 Shania & The Gargoyle's Dinner
22 The Twisty, Turny, Upside Down Elevator
23 GB - Private Ear
24 The Great Emu War
25 Chloe Prime: Alien Space Vet
26 The Un-Fun Run
27 Didi Darling and her Daring Adventures
28 The Great Flea Mystery
29 Little Red Kangaroo
30 Puppy Pandemonium
31 Only for Children
32 Virginie will colour the World


text:
De*lib"er*a*tive (?), a. [L. deliberativus: cf. F. d'elib'eratif.]
Pertaining to deliberation; proceeding or acting by deliberation, or by discussion and examination; deliberating; as, a deliberative body.
A consummate work of deliberative wisdom.
The court of jurisdiction is to be distinguished from the deliberative body, the advisers of the crown.
© Webster 1913.
De*lib"er*a*tive, n.
A discourse in which a question is discussed, or weighed and examined.
A kind of rhetoric employed in proving a thing and convincing others of its truth, in order to persuade them to adopt it.
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text:
Since Easter is this weekend, I wanted to share this easy recipe with y'all! These cookies are so cute and really easy to make!
Start off with your favorite sugar cookie dough
Roll the dough into spheres
Sprinkle the cookie dough with pretty colored sprinkles
Put the sprinkled dough on a cookie sheet and cut the ball in half, then each half into 3 sections
(I tried 4, but the ones that had 3 sections ended up being a lot cuter!)
Put them in the oven to bake and then they're ready to serve!


text:
One day I hope my daughter remembers,
All the times I picked her up and kissed her better,
All the times I picked her up and kissed her better,
How I spent night after night sitting with her
Whilst she was ill,
That it was me she cried out to when she woke
In the night scared or thirsty,
That I gave up meals to make sure she was fed
When we had next to no money,
That my bed became hers too many times to count!
I hope she can think fondly
Of the times we spent sitting,
Cutting & sticking, painting or stringing beads,
Of the times we played "go fish", or Ispy,
And of course she won,
I'd like to think that one day she'll have a kind thought
For all the times we sat on a bus and watched the world,
Or when I sat in the hospital waiting for her to come
Around from surgery.
And of course, there's all the children TV she made me watch too!
One day I hope my daughter will forgive me,
One day I hope my daughter will forgive me,
For the times I pestered her to have a shower,
Or change her clothes,
Or stop reading in the dark,
Or eat some breakfast,
Or brush her hair....
But most of all,


text:
Today is a good day to praise the Lord. For without Him, opening my awareness that I'm a spiritual being living a human experience would be obscured. This day I understand human events (experiences) are the driving forces behind fear, doubt, and worry. I understand that peace, love, faith, belief, and honor can't be obtained through the experience of the world. Once I realized that, my life operates on two levels, the spiritual being, and the human experience.
Leading a spiritual life, as the Lord my God taught me is how I connect with peace, love, faith, belief, and honor with wholeness. Derived from within you can feel two parts of our being. As Gary Zukav imparts in his book: "The Seat of the Soul" he explains the two parts.
Part one, each of us was created with five senses. These senses, over time formulated what I call our physical awareness or (Physical Container). This awareness created our personality and character traits. If we experience unpleasantness, we become angry. A five sensory human learns over time this reactive state of mind. For instance, a person that needs to learn the lesson of trust will experience distrust from others. The five sensory human must learn primarily though his or her physical experiences through the density of physical matter.
Part two, the multisensory human. The five sensory human accepts every impulse and insight as his, her own, as origination within his, or her psyche. The multisensory human, what I call the (Precious Content) knows that this is not the case. Impulses, hunches, and subtle insights have assisted us on our evolutionary path from creation. From a Precious Content point of view, insight, intuitions, hunches, and subtle insights are messages from the spirit. It's the eternal God spirit living within us, all the time. I live for His presence in my life, showing me how to bring peace, love, faith, belief, and wholeness to my life through works of faith. I no longer look to worldly things for joy of life. Come what may, I stand in the spirit of God Almighty, the Lord my God (the messiah Jesus) and the Holy Spirit. I call for you to understand that you are in the way of The Way. Let God lead you to understand the two states of being the "Physical Container" and the "Precious Content."
The Physical Container is your five senses and your perceptions of the world. The hurt and pain of living a human experience of fear, lack, and hate as you react to the worldly things. All the while living as the world contaminates your Precious Content.
The Precious Content is to understand the five senses is managed by your multisensory vibration of the spirit of God present of peace, love, faith, belief, and wholeness.
Say today the cycles of a worldly life, will not influence how I react to the world. I'm influenced by internal belief of God's will and acts of faith are shown through good deed for humanity.


text:
Tuesday, 29 April 2014
Monday, 21 April 2014
East London Part 6
I haven't had time to be out and about with my camera for a while but today I had absolutely no plans and wanted to try and get some photos from my constantly changing east London. I love this area, it has community, great communications, lot's of galleries, cafe's, bars, cinemas, great international restaurants, night clubs, markets, quirky design shops, lido's and great parks - everything you need. The area is getting trendier and trendier per second and I think most have heard about "hipster Shoreditch" by now but I am not bothered about hipsters - I am more worried about foreign investors and bankers who basically are the only ones who can afford buying apartments and houses in London these days, if they continue pushing up the prices and buying everything, how arty will London be then when all artists and people on a lower income are forced to leave? I am not sure how long this area will look like this, where families from Bangladesh use to have restaurants Starbucks and other big commercial brands are popping up instead and buildings are transforming every week and I wonder how long I can afford to stay, but for now I am here and feel very spoiled and lucky to live in such a vibrant area. It definitely inspires me. And when it all has turned into a West London shopping mall I will have my photos to remind me of how inspiring and cool east London once used to be before the rich took over ;)
PS See those underground carriages on the roof in the last photo? They have been converted into artist studios, quite a nice idea I think. The first photo is from Victoria Park and the rest from Shoreditch.
Wednesday, 2 April 2014
Oh la la, special offer!
Yes, I have a special offer this month - get a Animal Kingdom Bear T-shirt for £22 (ordinary price is £30), 100% organic fair trade cotton, available in size L & M, whoop whoop!
What to do?
Click here :)
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The Council on Foreign Relations' Stand for School Choice — and Randi Weingarten's Disingenuousness
Here's RiShawn Biddle's critique of Randi's disagreement with the CFR report:
But don't think that Weingarten (or for that matter Darling-Hammond, whose general thoughtfulness on teacher quality reform is limited by her unwillingness to challenge her traditionalist colleagues) signed on to any of that. Declaring in her dissent that choice options "have not proven themselves to be sustainable or systemic ways to improve our schools", Weingarten tosses out the zero-sum-game argument, proclaiming that vouchers, charters, and other options will do little more than "deplete badly needed resources from our public schools" as well as (she insinuates) divide society and the common good. From where she sits, any championing of school choice and Parent Power (along with efforts to overhaul the traditional systems of teacher compensation and performance management that have long-sustained the influence and coffers of the AFT and National Education Association) will lead to the end of public education and American democracy. Wrote Weingarten: "A move away from that public system could do greater harm to our national security and common bonds than nothing at all.
Certainly Weingarten neglects to mention that charter schools are just as much public schools as traditional district counterparts; the fact that they are managed by non-profit and for-profit operators (including AFT affiliates in Boston and New York City) means little since they are often subjected to similar levels of oversight (and, unlike traditional district schools) can be shut down for academic and fiscal failure. But that's to be expected. Just because the AFT likes to play up the fact that its legendary leader Albert Shanker helped launch the charter school movement doesn't mean they actually want charters to exist in any meaningful way.
The bigger problem with Weingarten's argument is logically false argument that somehow school choice can't be allowed in American public education at all. From Weingarten's perspective, public education should remain a system of district bureaucracies that control where students go and the quality of education they receive (with AFT and NEA locals influencing how districts operate through collective bargaining agreements, the spending of their campaign largesse, and lobbying in statehouses). But it plenty of industrialized nations, public education is more about funding a wide array of educational opportunities from which families can choose than about maintaining failing and mediocre bureaucracies. In Canada, provinces such as Ontario, Catholic schools are fully funded out of state coffers, while Alberta has embraced the charter school concept. In Ireland, the government funds Catholic schools as well as multi-denominational private schools. Belgium and the Netherlands has long ago moved to a system of public financing of educational options; in the former, "free schools" operated by groups affiliated with the Catholic Church serve larger number of students than government-run schools. Australia also partially funds private schools, with families of children attending them paying the remainder of the costs out of their own pockets.
Meanwhile Weingarten's argument that somehow school choice harms "democracy" and frays "common bonds" falls flat on its face. Forget her ignorance of the reality that the United States is a pluralistic society in which, save for common agreement over liberty, freedom, and a Democratic republican form of government, there is plenty of diversity of — and disagreement over — everything from culture to religiosity. A system of publicly funding educational options through school choice would do little to harm democracy because federal, state, and local governments — all elected by citizens who also benefit from choice — would still be in charge of how those dollars are spent. While the schools may offer their own approaches to providing students with high-quality education, state and federal governments would still be able to hold those schools accountable for results.
This can already be seen in Milwaukee, home to the nation's oldest school voucher program. Since the launch of the Milwaukee voucher program 21 years ago, Wisconsin officials adopted rules that required private schools accepting voucher students to meet state curriculum standards, and use the state's assessments to monitor student (and school) performance. This had results. As noted in the University of Arkansas' latest study on the Milwaukee voucher effort, students using vouchers saw even greater gains in student achievement than earlier generations of students funded by it; it may have also improved the overall quality of educational options throughout the city.
Meanwhile Weingarten's argument that choice will somehow fray common bonds is also off-target. If anything, by expanding choice, states can actually create systems of educational financing that can foster truly public schools that serve the public and deal with the diversity within American society.
The Council on Foreign Relations' Stand for School Choice — and Randi Weingarten's Disingenuousness
March 23, 2012 No Comments by RiShawn Biddle


text:
This tutorial is written for those with a working knowledge of PSP.
Supplies Needed:
I am using Corel PSP X2 version but any version will do.
Four tubes of choice by same artist.
I am using the sexy artwork of Denis Rino. You can purchase a license to use his work at MPT.
FTU papers & elements called Moments by KT Designs found HERE Thank you! ♥
Wordart by Delicious Scraps found HERE Thank you! ♥
Plugin: Xero ~ Radiance
Optional Plugin: EyeCandy 4000 ~ Gradient Glow for copyright only
Font for name is Portfolio Regular, a pay font
* * * * *
1. Open a new transparent image, 650 x 575 px. Do not flood fill white.
Open Noel element 09, crop MERGED OPAQUE
resize to 650 px wide. C/P as a new layer.
Duplicate & drop opacity of duplicate layer to approx. 50%.
2. Using selection tool, rectangle, feather 0, draw a rectangular selection around the 'N'
Open first tube, C/P as a new layer below your NOEL word on your layer palette.
Center tube as desired, selection - invert ~ delete. Selections ~ none.
For letter 'O', use selection tool ~ eclipse ~ draw a selection around 'O'
open second tube, C/P as a new layer ~ center as desired
(try to line up the 'eyes' of all your tubes for overall balance)
Selections ~ invert ~ delete ~ none.
For letter 'E', draw a rectangular selection around 'E'
Open third tube, C/P as a new layer ~ center
Selections ~ invert ~ delete ~ none.
For letter 'L', draw a rectangular selection around vertical portion of 'L'
Holding shift key on keyboard, draw another rectangle around horizontal portion of 'L'
The two selections will automatically merge.
Open fourth tube, C/P as a new layer ~ center.
Selection ~ invert ~ delete ~ none.
3. Merge down the last tube layer to your third tube, merge down to second tube,
merge down to first tube layer.
All four tubes should now be one layer.
Using plugin Xero ~ Radiance ~ default setting or 128, 50, 128, 255.
4. Open Merry Christmas wordart from Delicious Scraps.
Draw a point-to-point selection around the Merry Christmas wording, excluding the red bow.
C/P as top layer on your layer palette
Resize 20% and again 90%. D/S if desired.
5. To personalize tag, add elements of choice, duplicating as desired.
Drop opacity of these elements slightly to blend in with white background.
Snowflake element 23 ~ 10%, element 01 ~ 20%
6. Add copyright, URL, watermark and name.
For name, close foreground color, using fill color white,
type name, image rotate ~ free rotate to left 7 degrees.
Use Effects ~ 3D effects ~ inner bevel as below:
Adjust Hue & Saturation 26 ~ 148. D/S if you wish.
Draw a freehand selection around a red bead from the 'Merry Christmas' wordart,
C/P as many as desired on your name, resized to your preference.
7. Merge visible. Crop ~ Merged Opaque ~ save as a PNG.
Hope you enjoy your Christmas creation!


text:
(All under boy-bands)
First Anniversary
Millennium Love
Fates Reason
Ice Storm
Set You Free
Ten Guys, One Night
So, I'm back again with another story. This one has been completely written already, so there won't be any delays in posting the chapters.
This separate chapter is not essential to the main story of Blissful Tears, but gives more background about a relationship readers may be interested in!
I must give a big Thank You to Justin for giving me the title Blissful Tears and for creating the wonderful image for this story in the Boy Band Screensaver. Thanks must also be given to Chris and Neo, for your chats and suggestions. You guys are all great!
Well, I'd hope by now everyone knows it, but just in case:
1. If you shouldn't be here, don't tell me and don't get caught!
2. I don't know any of the people mentioned in the story...it's fiction folks!
If you have any comments about this story, please email me at firstname.lastname@example.com I try to respond to every single email I get!
As always, thank you for reading!
He reflected on the past six weeks and winced. It really had been hell. What he needed was a night out, a night away from the others. His thoughts turned to Chris and he smiled. In the hell his life had become, Chris was the lone bright spot, an angel. Kevin knew he had more than 'friendly' feelings for the other man. The more they worked together, the more he was attracted to Chris' sharp mind and his humor, his honesty, his sparkling eyes and infectious smile.
'So what are you going to do about it?' Kevin asked himself.
Before he could answer, there was a knock on the door. He rolled off the bed and walked over to open the door. He smiled as he saw Chris standing there.
"Hi Chris!"
"Hey Kev. I was wondering if you were busy?" Chris asked, walking into the room as Kevin moved back to allow him access.
Kevin closed the door. "No, not really. But I'd rather not talk business tonight if you don't mind," he said quietly.
Chris immediately picked up the tone in Kevin's voice and looked intently at the older man. He could see how hard the past few weeks had been on Kevin. He wanted to help.
"That's okay. I'm not here for business," Chris said with a smile. "I wondered if you wanted to join me for dinner?" he suggested. He could see Kevin frown, and his optimism faded. "I don't mean like a date Kev," he said quickly. "Just two friends out for a good meal and some fun?"
Kevin looked at Chris intently for a moment. Here was his opportunity. He glanced down at his hands. "What if I want it to be a date?" he whispered.
Chris stared at Kevin, certain he'd misunderstood. Kevin wanted to go on a date with him? Chris walked over to stand directly in front of the slightly taller man.
"Kevin?" he said hesitantly. Kevin raised his head to meet Chris' gaze.
Kevin smiled slightly. "Its okay if you don't want to. I don't want you to feel pressured because of the whole employer/employee thing," he said, giving Chris an easy out.
Chris smiled and shook his head. "I don't feel pressured, I'm flattered. I would very much like it if we went on a date tonight Kevin."
Kevin's smile widened. "Great! Do you mind if I change first? I'm still wearing the clothes from the bus and would feel better in something fresh."
"No prob, I'll wait."
Kevin grinned and walked over to his suitcase. After rummaging around for a minute he dashed over to the bathroom. Chris smiled at Kevin's enthusiasm.
Chris was feeling very happy too. Kevin had never indicated any interest before. Chris knew he would have to move slowly. He wanted to be sure Kevin was sure and not just desperate for companionship. Chris had noticed Kevin's isolation and had done everything he could to help, but Kevin was still hurting.
Five minutes later Kevin walked out of the bathroom. He was dressed in black pants and a forest green shirt. He'd run some water through his hair, brushed his teeth and put on some after-shave. He smiled at Chris and Chris smiled back.
"All set?" Chris asked.
Kevin nodded. "You bet!" he said excitedly.
The two men left the hotel, catching a cab out front. Chris gave the driver an address and sat back in the seat.
"So where are we going?" Kevin asked curiously.
Chris grinned and shook his head. "It's a surprise. Just wait and see," he said.
For once Kevin decided to relax and enjoy. He didn't have to be in control all the time and it felt good that he could trust Chris enough to take over. He was tired of always being the responsible one.
A few minutes later the cab pulled to the curb. Chris paid and the two men climbed out. Kevin looked around and realized they were at the harbor. He followed Chris into the small restaurant. They were quickly seated at a secluded table next to a large window overlooking the water. The waiter took their drink order and left them to look over the menu.
"How do you know about this place?" Kevin asked as he looked around at the nautical décor.
Chris grinned. "I have family here actually. My older brother and his family, his wife Sara and their two kids," he explained.
Kevin looked stunned. "What? Why didn't you say anything Chris? Geez, I feel like shit! If you had told me I would have made sure you had the day off to visit them," Kevin said sincerely.
Chris held up his hands and shook his head. "Kev, its okay! They're in Arizona this week visiting my parents. The kids are on spring break," he explained.
Kevin was relieved. He sighed loudly then smiled. "Okay. But you do know that anytime you want a day off, just tell me?"
Chris nodded. "I do know that Kevin. Thank you." Chris picked up his glass of beer. "Now, lets totally forget about work. Tonight we are just Kevin and Chris, okay?"
Kevin nodded and picked up his glass. "I'll drink to that," he said and they touched glasses.
The two men spent the next few hours talking about themselves. Each learned about the other's childhood, where they grew up, what kind of trouble they got into. They talked about past loves and hopes for the future.
Kevin found himself connecting with Chris on a level he had never experienced before. He was attracted to Chris, physically, of course, the man was gorgeous, but there was also a strong intellectual attraction. Unlike some of Kevin's previous girlfriends, Chris could hold a very deep and intelligent conversation. He listened to what other people said, and voiced his own opinion without forcing it on to anyone. They had many things in common. Both wanted to establish successful careers of course, but they also wanted to settle down in a permanent location with someone they loved.
Kevin confided in Chris his strong desire to have a 'normal' life, with a house, and family. He knew Backstreet only had a few more years and he was almost thirty, so he was ready for something more permanent.
All too soon, the meal was over and it was time to leave. Kevin regretted having to leave the restaurant and the relaxed atmosphere. He found he couldn't take his eyes off Chris. Chris insisted on paying for the meal and had the waiter call a cab for them. They sat quietly on the ride back, wary of the driver overhearing anything that could be used against the group. Once back in the hotel they walked down the hall, stopping in front of Kevin's room.
"I had a good time tonight Kevin," Chris said softly, staring into Kevin's teal eyes.
"So did I," Kevin said huskily. More than anything he wanted to lean forward and kiss Chris, but just as he began to move, the elevator dinged and the doors opened. Brian walked out followed closely by his bodyguard. Brian barely glanced at the two men as he walked listlessly past them and opened the door to his room. The guard waited until Brian was inside before turning to leave.
"Where was he, Marcus?" Kevin asked quietly.
Marcus frowned. "He just went to a book store and bought some novels. I don't think he said more than two words to anyone," Marcus said solemnly.
Kevin sighed. "Thanks, Marc." Marcus nodded and continued back to the end of the hall where he and another security man were sharing a room.
Kevin turned his attention back to Chris and smiled wistfully. "I guess its back to reality, huh?"
Chris nodded. "Soon. But I think we still have some business to finish. Maybe we should step into your room?" he suggested slyly.
Kevin grinned and unlocked his room. The two men stepped inside and Kevin closed the door. He turned back to face Chris, who was waiting expectantly. Kevin knew he had to make the first move. Stepping forward, Kevin put his hands gently on either side of Chris' face and leaned down. Very gently, their lips met. It was a soft and sweet kiss that promised more. Kevin pulled back slightly. "Thank you!" he whispered.
Chris just smiled and reached up to bring Kevin's lips back to him. The second kiss lingered longer than the first. Gradually their lips parted and each tongue tentatively ventured into the unexplored territory of the other's mouth. Many minutes later, both men pulled back at little. Their skin was flushed and their pulses were racing.
"Wow, you are a great kisser, Kev," Chris murmured.
Kevin smiled tenderly. "I was going to say the same thing about you," he said softly.
Chris ran his fingers through Kevin's tousled hair. "I guess I should get back to my room, huh?"
Kevin sighed softly. "I guess. We do have an early morning don't we?" he agreed reluctantly.
Chris nodded. He looked intently at Kevin and decided that everything should be out in the open. "Kev, I like you. I like you a lot. I could easily fall in love with you," he confessed and waited for Kevin's reaction.
Kevin smiled. "I feel the same Chris," he said honestly.
Chris was relieved. He'd hoped he wasn't reading too much into a single date. But they were in agreement. "I want to see more of you, on a personal level. But we need to take it slow. As you now know, I've been burned before and I need to know that you really want me, for me, not just to fill a space in your life created by the problems the group is having." Chris put a finger over Kevin's lips to stop his protest. "I know you wouldn't do that intentionally, Kevin. But I also know you have been very lonely and sad the last few weeks. I care for you a great deal and I'm happy to fill a void as a friend, but I have to know that if its going to be anything more, that its real." He hoped Kevin could see where he was coming from.
Kevin was quiet for minute, then nodded. "Okay Chris. I know how I feel, and I'm willing to go as slow as you want so that you know my feelings for you are real." He leaned down and kissed Chris again. "But I do hope that slow includes kisses because now that I've tasted those lips I don't think I can survive without them," he said sweetly.
Chris blushed. "I think kissing will be just fine," he agreed and moved to return the kiss to prove it.
Finally, he stepped back to the door. "I'll see you in the morning Kevin. Sweet dreams," he added as he closed the door behind him.
Kevin flopped down on his bed as he'd done earlier. But this time he was smiling. He could still feel Chris' warm lips on his. He closed his eyes and hugged himself in the memory. 'Sweet dreams' Chris had said. Kevin knew he would; he would be dreaming about Chris.
Kevin sat quietly on a couch in their dressing room. He was slowly drinking a bottle of cold water as he relaxed after their last concert. Brian had already gathered his stuff and left for the airport. AJ had showered quickly and left to go to a party or a club. Kevin couldn't remember which. Howie and Nick were in the showers cleaning up.
Kevin was waiting for Chris. During the past week, the two had spent almost all their free time together, as well as much of their working time. They had already been working closely for two months before their date a week ago. Kevin had suspected his feelings on that date, and now he was sure. Every moment spent with Chris was like a moment in heaven. He loved the blond man, completely.
He just wasn't sure about confessing his feelings. Chris had wanted to take things slowly, and they had. So far, neither had slept, in the literal sense, with the other. Chris always made sure that they were in their own rooms at night. Kevin knew that was partly to protect his reputation, but it was getting harder. He wanted to lay next to Chris, hold him, and love him. But would he scare Chris off if he told him his feelings?
Kevin glanced up as the door opened. His frown quickly changed to a smile as Chris walked in. "Hey," he said quietly.
Chris smiled and walked over. He bent down to kiss Kevin gently on the lips. "Hi! How are you? The concert went well," he commented as he sat down beside Kevin.
Kevin nodded. "Yeah, it did. I'm so happy the tour's over though," he admitted.
Chris smiled knowingly. "Turn around, Kev," Chris said softly, touching Kevin's shoulder.
Kevin turned on the couch so his back was to Chris. Chris reached out and began to knead his tense shoulders and back. Kevin moaned softly as he felt Chris work out some of his tension.
Both men were lost in their own feelings and didn't hear the shower shut off, or the door open.
"Hi guys," Howie spoke quietly, but both Kevin and Chris jumped apart. They turned to look at Howie and Nick, and found Nick grinning.
Kevin felt himself blush. He knew he and Chris hadn't been doing anything wrong, but he had forgotten about his bandmates.
Howie noticed Kevin's embarrassment, and grabbed Nick's hand, directing him to the door. "I think we'll just go back to the hotel. We'll see you two later," he said as they left the room.
"You don't think?" Nick asked as they walked down the hall.
Howie grinned. "Not yet, but I would say soon. I'm happy for Kev," he added. Nick nodded his agreement.
(back in the dressing room)
"That was weird," Chris commented on the abrupt departure of the two singers.
Kevin smiled. "They know."
"Know what?"
"They know that you and I are ... what are we? Developing a relationship? They know something is going on with us," Kevin said. He stood up and stretched. "I think I'm going to wait until we get back to the hotel before I clean up. That way I can take a nice relaxing bath," he added.
"Whatever you want boss," Chris said, his voice suddenly very cold.
Kevin turned in confusion. "Chris?"
Chris ignored Kevin and started gathering up the few remnants that the guys had left lying around.
Kevin reached out and grabbed Chris' arm. "Chris, what's wrong? What just happened here?" he asked.
Chris sighed and turned to glare at Kevin. "You just announced that Howie and Nick know about us, as though you were talking about ...I don't know...a new shirt or something. Did you tell them? What if I didn't want them to know?"
Kevin held up his hands to stop Chris' barrage. "Hold on, hold on. Chris, I never said a word to either of them. I wouldn't do that without talking to you first. But you should realize by now, just how perceptive they are. It was probably pretty obvious to them when they walked in." Kevin smiled sheepishly. "I'm sure my blushing didn't help any." He became serious again. "Why don't you want them to know? I thought we were serious? I've always intended at some point to tell the others, with your approval. Am I misreading what's happening between us?" Kevin asked softly.
Chris' expression softened and he reached out to stroke Kevin's cheek, brushing away the frown. "No Kev, honey, you aren't misreading us. I'm sorry. It's just...it's just that I wanted them to get to know me first. I wanted them to know that I'm not using you for your fame or money or publicity," Chris admitted.
Kevin smiled tenderly and kissed Chris' forehead. "Dearest Chris, they know that. I know Brian and AJ have been basically...indifferent around you. But Howie and Nick helped me make the decision on whom to hire and we all agreed as soon as you left the interview, that you were the one. No questions asked. They like you and if you make me happy, then they will be happy for us. Okay?"
Chris nodded. "Alright." He grabbed the bag of stuff he'd collected. "Lets get out of here," he said.
They took the waiting limo back to the hotel. Both men were quiet for the drive. They silently walked into the hotel, rode the elevator to their floor and walked down the hall. They paused outside Kevin's room.
They spoke at the same time. Kevin laughed softly and reached out to touch Chris' face.
"You go first," he said softly.
Chris sighed deeply. "Okay. Here it goes. I know I wanted to take things slowly, but..." he searched for the words he wanted to say. "Oh, hell! Would you like me to wash your back while you take your bath?" he finally asked, looking at Kevin intently.
Kevin smiled. "I'd like that very much," he replied.
Chris grinned. "Good!" He grabbed Kevin's key and opened the door. He waited for Kevin to enter first, then followed; ensuring the door was locked behind him.
Once they were in the room, the two men were nervous. Kevin set his bag on the bed and took off his jacket. He glanced at Chris. "I'll be right back," he said and walked into the bathroom. A few seconds later Chris could hear the sound of running water as it began to fill the tub. He put his own jacket over the back of a chair and kicked off his shoes. He stood hesitantly in the center of the room.
Chris turned to the voice and saw Kevin standing in the doorway to the bathroom. He caught his breath as he realized Kevin only had a towel wrapped around his waist. His body responded immediately as his eyes took in the smooth, muscled chest. He met Kevin's eyes and could read the desire and need buried in their depths. He slowly walked towards Kevin and stopped in front of him.
"I think I'm overdressed," he whispered.
Kevin smiled and reached down to grab the bottom of Chris' shirt. Kevin pulled up and Chris raised his arms. The shirt soon found its way to the floor. Kevin ran his hands over Chris' bare flesh, causing Chris to shudder. Kevin smiled to himself and reached down to unzip Chris' pants. The clothing fell to his ankles and Chris stepped free of them.
Kevin turned Chris and had him sit on the toilet. Kevin knelt down and slowly removed Chris' socks, running his hands over every part of Chris' feet and calves. Pulling Chris to his feet again, Kevin gazed into the brown eyes, wanting to be sure it was what Chris wanted. He saw his own desire and need reflected back at him. Starting at Chris' shoulders, Kevin's fingers lightly stroked down Chris' arms, then down his sides until they found the top of his boxers. His fingers worked their way under the elastic and around to gently cup Chris' ass cheeks. Chris moaned softly and leaned closer to Kevin. Kevin moved his hands down, forcing the last obstacle out of the way. As the boxers hit the floor, he leaned forward and kissed Chris deeply.
Chris kicked the clothes away and wrapped his arms around Kevin. He could feel Kevin's arousal pressing against his, separated only by the towel still around Kevin's waist. Kevin broke the kiss and smiled at Chris before turning to shut off the water that was close to over flowing. As he turned, Chris reached out and grabbed the towel. Kevin shut off the taps and turned to look at Chris.
Chris grinned. "You were overdressed," he explained, holding the towel loosely in his hands.
Kevin held out his hand to Chris. Chris dropped the towel and walked over. Neither man was self-conscious about their nudity. Chris stepped into the steaming water first and slowly settled down, leaning against the end of the large whirlpool tub. Kevin quickly followed, placing himself between Chris' spread legs. Chris reached forward and pulled on Kevin's shoulders, making him lean back against Chris' chest.
Kevin sighed deeply and relaxed against the warm body. Chris' arms wrapped around Kevin, holding him closely. They sat quietly in the soothing water. Chris' hands slowly started to roam up and down Kevin's chest. Kevin sighed happily.
"That feels so great," he murmured.
"Good," Chris whispered, continuing to gently massage Kevin's chest.
Kevin was almost lulled to sleep by the combination of warm water and gentle hands. He felt himself begin to drift. Without thinking about it, he revealed his true feelings.
"I love you Chris," he whispered.
Chris froze; his hands stopped moving. "What did you say?" he whispered.
Kevin's eyes popped open as he realized what he'd said. It was too late now to take it back, and he didn't want to take it back; it was the truth. Kevin rolled over so he was facing Chris. He looked directly into Chris' bright, brown eyes. "I said I love you," Kevin said softly, never taking his gaze from Chris.
He watched as tears sprang up and began to slowly fall down Chris' beautiful face. He reached up with a wet hand and gently wiped the tears away. He waited nervously for Chris to say something.
Finally, a brilliant smile spread across Chris' face. "I never even hoped I would ever hear you say that. I love you too, Kevin," he said softly.


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If you are a Mexican food connoisseur (and yes, I did have to look up the spelling for that. Don't judge me...) as I claim to be, you should try this recipe. So, yes--it is still faux Mexican. But totally delicious and closer than most "Mexican" dishes (I'm pretty sure it's the cilantro that makes it). We made this over the weekend, and it is definitely being added to the rotation, especially since it's really easy and pretty healthy, if you use the extra lean beef as we did. Here is the recipe:
1 lb lean ground beef
2 cups salsa (we used Newman's Own)
1 16oz can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream (we decided this would be reduced to between 1 and 1.5 cups in the future)
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
1/2 cup chopped fresh cilantro
2 cups shredded cheddar cheese
Preheat oven to 350.
In a large skillet, brown the beef. Stir in salsa, reduce heat, and simmer until liquid is absorbed (about 10 minutes, depending on how thick your salsa is). Stir in beans, and heat through. Spray a 9x13 baking pan with cooking spray. Spread crushed chips in a layer on the bottom; then add ground beef mixture. Spread sour cream on top. Top with onion, tomato, cilantro, and cheese. Bake for 30 minutes or until bubbly.
Recipe found here.
Monday, May 17, 2010
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Dicksmiths are opening a brand new store this weekend at Mt Druitt, NSW with great opening deals including 10% Off Apple Computers!
In celebration of the grand opening of our new MT DRUITT store, we're doing GRAND OPENING DEALS check them out this weekend! Offers end Sunday 7th August.
This deal is only available till Sunday 7th August!


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Monday, October 26, 2009
Review: Haunted Naperville
Title: Haunted Naperville
Author: Diane Ladley (author's website)
Genre: history
Price: $24.95
Publisher: Arcadia Publishing
Point of Sale: publisher
Reviewed by: Chris Gerrib
Please note updated information below
Diane Ladley is a fellow member of the Naperville Science Fiction Writers Group and she mentioned at a meeting that she had published a book about ghosts in Naperville. My curiosity was piqued, and she was able to send me an electronic copy of her work, Haunted Naperville.
Now, I do not believe in ghosts. However, I am interested in history, and that's the vein in which I reviewed Diane's book. As a work of local history, I found Haunted Naperville a perfectly lovely read. Diane opens the book with "The Amorous Apparition of Fifth Avenue Station." Here, she tells the tale of a fatal passenger train crash in April 1946, which she then ties to the use of a nearby factory as a temporary morgue. The factory was converted to mixed use, and a pair of condo dwellers tells the story of a ghost who was apparently making advances on the lady of the condo.
Like I said, I don't believe in ghosts. But Diane's account of the train wreck, including several archival news photos, is an interesting snap shot into history. Diane also tells the story of how the factory came to be, and what led to its conversion into condos and mixed use. I've actually been in the building, having dinner in a restaurant converted out of the factory's boiler room (which still had the original boiler) so getting "the rest of the story" was fascinating.
Diane's attention to this detail flows throughout the book. Most ghost stories are of the "it went bump in the night" variety, but here we get pictures of the buildings and people, as well as a glimpse into their lives. For example, Diane talks about the "Halfway House" which originally stood halfway between Naperville and Aurora. Not only do we hear about the haunting, we get a picture of the building and the story of its existence and move from its original location.
Haunted Naperville is written in a conversational style, but well organized into sections and well-researched. I would estimate that a quarter of the 160 pages are illustrated, and overall the book appears to be a solid piece of history. Diane's publisher, Arcadia Publishing, is a relatively new operation. They appear to be exploiting print-on-demand publishing to target very small niche markets, that of people interested in a specific town or region. It's an excellent use of POD, and I hope that the other books in their catalog meet this high standard of excellence.
Update 10/27/09 PJ Norlander, the director of marketing for Arcadia Publishing, emailed me today. Norlander points out that:
1) Arcadia has been in business since 1993, thus they don't consider themselves a new company.
2) Arcadia is not a POD publisher. They are a traditional publisher, and have nearly 6,000 titles in print.
Note – I received a free PDF download of the book reviewed, which remains my property.
Posted by Chris Gerrib at 7:00 AM
Labels: 9/10, Chris Gerrib, review
3 comments:
The story about "Lost Children" on about page 131 I think says "Naperville in 1952... when a teenager was caught breaking a window at Highlands Elementary School." Actually, the school wasn't even built until 1957 (http://schools.naperville203.org/highlands/about/AboutUs.asp). I don't mind the made-up spooky stories as much as poorly researched facts about the town.
- amyjobyers said...
I was the lady in chapter one in the condo (apartment). Yes, it was very real! I actually did feel the weight of a human try to slowly sneak in bed, curl up behind me and the weight of an arm over my waist. My heart was pounding. I hoped it was my husband, but it wasn't. I couldn't scream. And when it knew that I knew it wasn't my husband, it disappeared.
- Vikash Kumar said...
- This comment has been removed by the author.
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Disclosure / Disclaimer: I received this book, free of charge, from Festified, , for review purposes on this blog. No other compensation, monetary or in kind, has been received or implied for this post. Nor was I told how to post about it
I know, I know....
more Christmas?
But many of you are already thinking about those Christmas Card photos,
so I knew you'd want to find out about this great company!
Festified is THE source for brand-new ugly Christmas sweaters for men, women, children, and dogs! If you are looking for a festive Christmas sweater to wear this season, you've come to the right place. Festified carries all the best types of sweaters: Naughty Christmas sweaters, Lighted sweaters, sweater dresses, sweater vests, Chanukah sweaters, children's sizes, XXL sizes, Christmas sweaters for dogs and cats, funny Christmas t-shirts, hats, scarves, and much more!
Festified was started so that the entire family could easily find a tacky Christmas sweater to wear. Before they started the company, they searched everywhere, and usually, the only tacky sweaters to be found were for ladies. That inspired the crew to design and manufacture their own line of tacky Christmas sweaters for not only men and women, but for dogs, cats, and children as well! So if you are looking to outfit the entire family this year, look no further. Nobody has a bigger selection of Christmas sweaters than they do!
They have a great selection of Family sweaters, for those looking for matching sweaters for the infamous Christmas Card photo this year!
We were sent the Children's Holiday Reindeer Sweater to review:
The first thing I have to tell you is about the sizing of the sweaters for kids! The sizing chart is VERY odd. It is normal from 2T-4T, and then you HAVE to go by measurements, as the 'sizes' are not what you would expect. For example (4-7) is listed as small, medium, large AND x-large. Then again for (8-20). You can see the confusion! Miss Grace wears a solid normal size 8 sweater for snug fit, and a 10 for roomy/go over other clothes fit (yes, I know she's GROWING daily). And after measuring her, the group conference, was that she fit into the size (4-7 medium. As you can see above, it fits her on the snug size, and will get her through this season, but will definitely not fir next year. So if you are looking for the sweater to last 2 seasons, size up! They do offer free exchanges and returns on all items, just in case you get it and do have to swap up a size!
It is actually not as bright as it looks on the website, and is actually a pretty nice looking pattern! And it got a hearty 2 thumbs up for being SO soft and cuddly. Miss Grace has long arms, but no worries here, the sweater is more than long enough to reach her wrists perfectly. And did I mention it was WARM! As you can see, we got the sweater in right before Halloween, right before it got COLD (temporarily at least). By the time I got done trying to get a picture of a constantly moving child, she was ready to take the sweater off, as it was so warm! When the weather changed she wore it outside and found out she didn't need a jacket over it! So if you are taking a picture out in the snow, you'll be ok, the kids won't freeze! Course that might help them stay quite for a few minutes, if their teeth are chattering...just sayin'..LOL. As you know, having kids not itching and pulling at collars is essential for the family photo shoot! The sweaters come nicely wrapped with care instructions, so if you are sending one as a gift, there will be no worries. Plus, many of the sweaters are guaranteed to ship within 24 hours! Plus they have super fast shipping!
Festified even has a light up Thanksgiving sweater (!!!) for all of you that want to rock out on that day as well! They have other holiday sweaters too, like St Patrick's Day and Halloween!
And for the football fan, they have 12 Northern football team ugly sweaters! Though I have to admit, some of them, like the Seahawks and Eagles, look pretty good! Gotta admit the Steelers or Broncos ones could blind drivers though! Course that's the point!
They also have other great gift ideas too! Like hats, scarfs and slippers to match the sweaters. Plus they have wine bottle sweaters! Aren't they just adorable! I know you're picturing your previous tots in that hat!
Right now you can get 10% OFF is you order Monday-Friday and use discount code PRECHRISTMAS at checkout! And be sure to check out their Facebook and Twitter pages for more specials! So head on over to Festified and pick up that sweater for the 'ugly Christmas sweater contest', or matching family sweaters for your Christmas card this year!


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Category: Nail Designs
Valentine's Day Nail Design
Mood-Changing Nails 💅🏾
For this nail design, I decided to try the mood-changing polish with two statement nails. My hand model, Gisele, has grey polish that changes into the color pink.
There are two statement nails. The first statement nail is covered with silver holographic glitter. The second statement nail has Swarovski crystals with metallic tape in silver.
This is the color that the polish changed to under hot water. It changes in baby pink.


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Most British Columbians, I'm sure, won't weep over the murder in Mexico of drug kingpin Tom Gisby and other B.C. gangbangers.
They'll figure that, if you play with fire, you deserve to get burned — and that assassins in the Land of the Hot Sun are simply taking care of a problem our criminal-friendly justice system has failed to address.
However, I'm more inclined to agree with jailed pot activist Marc Emery that no good can come from pumped-up Canuck drug-dealers mixing directly with Mexican cartels for whom survival is everything and life is cheap.
"As a Canadian, I am very concerned about the apparent integration between Canadian actors in the (drug) prohibition wars and Mexican and Latin American players," Emery told me via prison email. "That is a very ominous development. Mexican gangs do not hesitate to use violence or murder."
In fact, it seems as if the only recent progress in the "war on drugs" is that the extreme violence of the infamous Colombian drug cartels has moved north to Mexico . . . closer to B.C.
Emery, currently serving a five-year U.S. term for cross-border selling of marijuana seeds, outlined the futility of trying to police it. He pointed out that any sharing of intelligence between Canadian and Mexican cops is immediately accessed by the Mexican cartels.
"All levels of Mexican law enforcement and the judiciary are completely compromised," he said from his medium-security jail in Yazoo City, Miss.
– Read the full article on The Province.


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Reality's Getting Kind of Weird October 16, 2015Posted by geoff in News.
Yea verily, the end times approacheth.
See, first ya got yer recent finding of a possible Dyson sphere (a gargantually humongousy sphere constructed around a star to capture all its energy and provide a ginormous living area).
Then ya got yer mongo hole in the sun.
And now ya got yer city floating in the sky:
Quite a week for mind-bending aerospace stories.
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With that said, kick me if you like, but as the artsy, crafty type, you have to work a year ahead when it comes to holiday created creations. The countless hours creating and the little to no pay for each item sold. Creating for the sake of creating in hopes that someone out there in the world will love the item you created and want it as their own to love as much as you did when you created it. (Of course, this rule applies to any hand-made item created whether it is holiday related or not!) And too, not to mention, going it single-handedly, as the artsy, crafty type, you take on the big business industry with their mass reproductions and their flood gate of surplus on the shelves in every huge chain store in the world! Unfortunately, as I am just one of the crafty types in the world, I put my meager, hand-crafted, one-of-a-kind wares on the table for the world to see, much like the days of old in the markets, showing and sharing my wares to barter for small bits of coin to put supper on the table whilst the big companies shower you with their reproduced goods.
So, you wonder, what is the point to all of this? The point here is simple really. Before you head out to the big chain stores and are hit by the glitz and glamour of holiday reproductions and before you go and buy the gifts for your loved ones that are mass produced......why not consider something a little bit more home-spun from the heart? Something that is special and hand-made with love and countless hours pouring over each tiny little detail that most fail to consider? There are many artisans out there who create many types of wonderful hand-crafted goods, from very useful and practical items to those that hold special meaning to collectors. With that said, I encourage each and every one of you to consider making at least one of your purchases...just one.....from a entrepreneur of hand-crafted items such as myself. That is my only request for this holiday season. If each person can go out and purchase just one single item from an artist, the world would be a much better place. Big business will always be there as they make millions of dollars each year. But the artist down the road might truly be struggling to put food on the table and buy gifts for their own children and their creations are the only way they know how to supplement their incomes to make ends meet. So, the point is this holiday season BUY hand-crafted items instead of the mass produced items from big business!!!
Alright, I'm done preaching to the choir about making that one special purchase for the year, so now, I'm going to show you what I have been up to lately since it seems like forever since my last post! I'm sure most thought I fell off the end of the world again, but in truth, I feel like I haven't even seen the light of day in forever!
As you all know, I recently did a huge Halloween collection of one-of-a-kind items for the Sprits in Sanford show. I had at the least 16 items created especially for the show, not to mention a total of 20 bat ornaments too for those that collect Halloween themed ornaments for Halloween trees! It's true, it's all the fad....Halloween trees! In fact, next year, I will be putting up my very own Halloween themed tree just because I can. LOL Speaking of ornaments, here is a sample pic of one of the bat ornaments. Granted, it's not the best pic, but good enough for you to get an idea. Believe it or not, these nifty bat ornaments measure about 5 to 6 inches across and about 3-4 inches tall. I have a few left in the orange glittered wings, but most are the black or reddish colored glitter wings. Each is an OOAK, but all look similar. If you are interested in a purchase for your own decorations, just send me an email. They are $20.00 each plus shipping. I still have a lot of items left over from the show as well. Feel free to check out the "Coven of Crones" section on my website for available items. If you see something you like, again, just email me at firstname.lastname@example.com I haven't had a chance to load the items up to my Etsy store just yet because I have been extremely busy preparing for the show in Mount Dora!
What am I bringing you ask? Well, again, I'll have a little bit of everything, Halloween to Christmas and my usual items from the Pixie Knoll! In fact, my latest creations have been some super cute snowmen ornaments. They measure about 5-6 inches in length and are made from paper clay. So, they are considerably light-weight. Each one is a unique creation since I do not use molds to create any of my items. If you see one you like, again, just send me a description of it to my email to see if it is still available. They are $20.00 each. Here, you can see the process of their creation. The sculpting, drying time, sanding, primer and the finished painting. Over a weeks time went in to creating just these 20 ornaments! Hard to believe really. But, the finished product was extremely worth it! They are seriously adorable! Just see for yourself. :-D
At any rate, thanks to all of you who stuck it out during what seemed to be a "down time period" here on my blog. As you can see, I have been extremely busy over the last month. Again, I encourage you to stop by my website and see all of the Halloween goodies that I have available too. Or, just stop by to see all of the things that I created in the last couple of months. Then, you will see how extremely busy I have been since my last post and know why I have barely seen the light of day of late! LOL You will be amazed at all the creations! http://www.thepixieknoll.com/coven-of-crones.html
As always thanks for stopping by my blog and seeing what I have had on the work bench here at The Pixie Knoll! And, don't forget to stop by the Mount Dora Craft Festival to say hello! I look forward to seeing you there!!!


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My pals Mitch Stegall, Justin Dersham and Even Carlson finally deliver on a challenge: make mountainboarding look good. Too often articles and news stories about our beloved sport make us out to look like crazy lunatics with a death wish. The sport scares people. Usually the media only reinforces this.
But this article comes out a little sunshinier. If that is a word. As Juice Dersham says:
"Death-defying; waiting for a crash; this is kind of a joke, but eating your scabs and listening to Slayer music: That's kind of how a lot of people perceive what we do," Dersham said. "That in itself holds people back from doing it, when, in all reality, we have one of the most safe action sports that there is."
Well said sir, well said.
read on: http://www.timescall.com/outdoors/outdoors-story.asp?ID=8519


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Join Susan as she obsesses about cosmetic chemistry and other things (some possibly related to monkeys). Often strange, occasionally useful, and always worth a stop as a point of interest on your journey through the Intertron.
Wednesday, December 10, 2014
A few thoughts for a wet and rainy Wednesday
whipped butter. They're super easy to make and look gorgeous! I recommend using shea butter if you want the product to stay creamier, but mango butter and babassu oil are great choices, too. A lovely combination would be to use 50% shea butter and 50% babassu oil. Don't use coconut oil as the base of your whipped butter as it melts really easily. If you want to use it, then consider using it as the oil part of the mix, so you would have 70% mango butter and 30% coconut oil or 50% mango butter and 50% coconut oil. Don't use it as the main amount or meltiness will ensue!
Related posts:
Why don't we use coconut oil in sugar scrubs?
Whipped babassu, sal, and hemp butter
This is an easy recipe to make and follow. Yes, you need some extra ingredients, but if you're planning to expand into lotions or hair conditioners, you'll use these ingredients in those applications.
10% emulsifying wax (e-wax, Polawax, BTMS-50, BTMS-25 BTMS-225)
10% cetyl, cetearyl, or behenyl alcohol or stearic acid (5% cetyl and 5% stearic is very nice)
10% cocoa butter (or other really hard butter)
10% shea or mango butter (or quite soft butter - shea aloe would be great here)
56% oil
1% Phenonip
1% Vitamin E (optional)
2% fragrance or essential oil (optional)
Weigh all ingredients except the fragrance or essential oil in a heat proof container and put into a double boiler. Heat and hold for 20 minutes at 70C. Remove from the double boiler and put into your fridge or freezer until it reaches 45C. Add the fragrance oil, then return it to the fridge or freezer to cool further.
When the mixture starts to harden slightly on the sides of the container and gets a thick film on the top, remove it from the fridge or freezer and start whipping it with a hand mixer with whisk attachments or your Kitchenaid with whisk attachments. Whisk until it looks like vanilla pudding - this might take a little while - then add the sugar and whisk until well incorporated. Pour into jars and let sit until hardened.
Add 140% or 140 grams of sugar for 100 grams of sugar scrub base. If you want to use another exfoliant, check out this list - exfoliants, part one or exfoliants, part two -
Related posts:
Christmas crafting idea: Exfoliating fun with salt & sugar scrubs
Incroquat BTMS-50 in an emulsified scrub - part one
Incroquat BTMS050 in an emulsified scrub - part two
Formulating with soy bean oil - includes recipe for sugar scrub!
Formulating for dry skin
Formulating for other skin types - sugar scrubs!
Emulsified scrub with Ritamulse SCG
Black cocoa emulsified scrub
Question: How do you know what and when to substitute? (All about emulsifiers and scrubs)
Experiments in the workshop - golden shea sugar scrub
Using behenyl alcohol in sugar scrubs
Experiments in the workshop - using behenyl alcohol in the Ritamulse SCG sugar scrub
Pumpkin seed oil: Making an emulsified scrub
Oil or emulsified scrub?
Can you tell I like emulsified scrubs? :-)
5 comments:
- Carolyn said...
Hi Susan
I made some emulsified scrubs for Christmas presents this year - first time making them - after discovering your blog and reading avidly ever since! The only issue is that I just want to use them all myself - they are so lovely to use!! Anyway, I just wanted to say thank you for all the info you share on this blog....I have so enjoyed learning from you and you have really helped me learn WHY various ingredients are used. That makes all the difference - I can now have a go at modifying recipes, which is fun. Anyway, thanks all the way from NZ, where it is meant to be summer!
- December 10, 2014 at 12:41 PM
- Carolyn said...
- This comment has been removed by the author.
- December 10, 2014 at 12:41 PM
- Paige B said...
My one frustration with emulsified scrubs is that I find they separate. I end up with an almost solid block with a layer of liquid oil floating on top. Is this just unavoidable? My recipe was pretty much the same as yours:
10% emulsifying wax
10% fatty alcohols (I've tried mixtures of two of cetyl, cetearyl, behenyl, or stearic acid)
10% cocoa butter
5% shea butter
5% mango, avocado, or jojoba butter
15% coconut oil
41% liquid oils
1% Phenonip
1% vit E
2% fragrance
125% sugar
As well, I find that if I use Shea butter, I get grainy bits unless I cool the melt quickly over ice while whipping (I tried that with a thinner version I made as a shower moisturizer, a recipe I posted elsewhere). The graininess is a non-issue of course if you are making a scrub :).
I also prefer to use a pump or squeeze bottle; even though I use the Phenonip, I worry about contamination and hate using tubs in the shower. That means I like a product that stays softer. When I made the shower moisturizer, I just halved the cocoa butter and the fatty alcohol and increased the liquid oils. I'm going to try adding some glycerin too. I will probably add some scrubbies next time and see how that is as well.
- December 11, 2014 at 10:43 AM
I've turned your emulsified scrub into a shower lotion and I'm completely in love with it! It could also make a great last minute christmas gift! It leaves my skin so extremely soft. It's basicly the emulsified scrub, without the scrub. This is what I used:
10% emulsifying wax
5% cetearyl alcohol
5% stearic acid
10% cocoa butter
10% olive butter
20% mustard seed oil
20% thistle oil
16% macadamia oil
0.5% germall plus
2% fragrance oil
It's great for this cold weather and when I don't feel like using a scrub, or my skin is to sensitive/damaged for a skin. I can use it every day when I feel like it. I use it in the shower, which means that the water get's closed in to my skin (that's how it works right?) and I dont have to put lotion on and wait until I can put on my cloths.
This is my 2nd batch now, my 3th will have to be thinner because I woud like to use it in a bottle with a pump. Maybe lower the cocoa butter to 5% and use olive oil instead of olive butter.
There's however 1 issue I have with it, there's a small part of the finished product that's liquid and it feels more greasy then the rest of the product. My first batch I just stirred together, for my 2nd I used a stick blender. Both have the same result. My emulsified scrub does not have this issue. Any idea what this might be?
- December 12, 2014 at 5:56 AM
- Joanne L. said...
hi i make a sugar scrub (yep off your guide lines tyvm!!) and use phenonip. but with all the paraben free talk should i be using a different preservative? if so what is your recommendation? thanks for your awesome blog
- December 10, 2017 at 7:01 AM